The formula for refrigeration thawing of a frozen turkey is to allow about 24 hours for every five pounds of bird weight. The thawing process should be calculated so a turkey is roasted within 1-2 days after complete thawing. If it is not completely thawed by Thursday morning, complete the thawing process by the cold water method. Allow about 30 minutes per pound when thawing a turkey in cold water. Be sure the turkey is in leak-proof packaging.
Tissues can absorb water like a sponge, resulting in a watery product.
Submerge the turkey in cold water. Change the water every 30 minutes until the turkey is thawed. Wishing you a Happy Thanksgiving. The thawing process should be calculated so a turkey is roasted within 1-2 days after complete thawing. If it is not completely thawed by Thursday morning, complete the thawing process by the cold water method.