Cook 35 minutes without lifting cover. Barbecue Shrimp 3 lbs. Marinate Shrimp for at least 12 hours. Cook on very low heat 20 - 25 minutes. Add vermouth 3 - 4 minutes before serving and increase heat slightly.
Spoon shrimp out and be sure to ladle some of the solids and sauce over the shrimp.
Eat with French Bread. Cook 2-3 hours until meat is beginning to get tender. You can add vermicelli 15 minutes before serving.