Visit Next Day Gourmet for all of your culinary needs. Tops Markets, LLC All rights reserved Privacy Policy Asparagus General Information White and green asparagus are available in our markets today. The size of the stalk has no relationship to tenderness. Whether thick or thin, select asparagus with firm, straight stalks. Stalks should be fresh-looking, with closed, compact tips.
Open tips are a sign of over-maturity.
Choose asparagus stalks which show the most green color. At home, keep asparagus cold and humid. Store in the refrigerator and wrap the bases in a damp towel. Use it quickly to enjoy the best fresh flavor and texture. To prepare fresh asparagus, simply break or cut off the white stem ends.