Perhaps this mantra best sums up the extraordinary success and popularity of our esteemed establishments, which include several Gardu o's restaurants and YesterDave's Bar and Grill . Time and again, we've earned the approval of our customers, as well as our peers, in garnering several People's Choice Awards and New Mexican Restaurant Association distinctions. Perhaps most remarkable has been the success of our Winrock Chile Packing Company concept, which has earned the prestige of being the highest volume Mexican restaurant in the entire country, exceeding all of our expectations. Yet our current success dates back to our humble beginnings in a modest, family-run, local restaurant in 1969. If we could control our quality, we would, in turn, control our destiny.
Native ingredients are prepared fresh and flavorful at all our locations.
The natural flavors given to corn, chile, beans, rice and vegetables by the sun and the earth are the cornerstone of cuisine. We do little to alter these flavors in our cooking process, and we take great pride in each of our culinary masterpieces. The legacy of tortillas, chile and margaritas started 30 years ago and emphasizes fresh and unique Mexican cuisine warmed in the atmosphere of Mexico. We take great pride in each of our culinary masterpieces. The primary responsibility of our people is the well-being of our guests.