When you taste a plate of pasta with a Barbera, it makes sense. Jeannie Rogers is not one of them. I try to push small producers with small markets who do a great job. Often this means Chianti. That's right, Chianti.
People think they've got to drink it young.
They think it should be cheap guzzling wine. But she doesn't champion everything. And the reds are, well, worse. You have to explain that to people. That wine that was nasty when it was young often turns out to be great.