The body can then absorb these substances for optimum utilization. For success with home sprouting, use quality seed, avoiding seeds and beans that are chipped, pale or not evenly colored. Buy them in the bulk section of your health food store for the best quality and value. Also used are colanders, strainers, trays, bags, baskets, etc. Open-ended tubes, with screen tops offer optimum growing conditions, but must be found at the health food store or special ordered.
Seeds develop at different rates, but most are ready in three to four days.
Start new seeds every three days for a continuous supply. There are several products available that retard mold, but are unnecessary if sprouting is done under the right conditions. These products are calcium propionate, hydrogen peroxide, apple cider vinegar and grapefruit or citrus seed extract. The latter four products may also help prevent the growth of bacteria. The ideal sprouting temperature is between 65 and 75 degrees.