This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms. This lovely cream soup has only two steps to its preparation and it uses a slow cooker. Simply add the meat and seasonings, then stir in the condensed soup. This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme. This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice.
Sour cream is added at the end of cooking, making the soup very rich and filling.
A great recipe for a big party. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes. Bamboo shoots offer extra crunch, and diced red bell pepper and sliced mushrooms provide lovely color. Garnish with mozzarella cheese. It was a great success.