It discusses how bacteria contaminates food, how quickly it can grow and the consequences that can even result in death.
Photos illustrate how bacteria thrive in the environment.
Tips for safely preparing food with good personal hygiene are also provided. Copyright 1999 University of Missouri. Published by University Extension , University of Missouri-Columbia. Ronald J. Turner, Director, Cooperative Extension Service, University of Missouri and Lincoln University, Columbia, Missouri 65211. University Extension does not discriminate on the basis of race, color, national origin, sex, religion, age, disability or status as a Vietnam-era veteran in employment or programs.