The combination of pork's mild flavor, tenderness and juiciness are definitely responsible for its popularity. Pork goes so well with so many different flavors and spices that it's almost mind-boggling. From Asian influenced spices like soy sauce, ginger and hot chiles to classic French seasonings like tarragon, fennel and white and red wines. Pork is also at home with sweet foods and spices like apples, cinnamon, prunes and cloves. But it doesn't just stop there.
Pork lends itself well to curing, smoking and salting.
And, of course, there are all the hams. Added to its versatility is the fact that it is fairly inexpensive when compared to other meats. Not to mention, that many cuts of pork are extremely lean and high in protein, vitamins and minerals. The Cuts Pork is divided into four primal cuts, with the shoulder usually being split into two parts. The primal cuts are then further divided into specific market ready cuts.