Use your imagination, But if the fish is not properly butchered and cleaned, you will most likely never want to eat it again. If you decide to butcher the fish, it is most important to remove the spinal cord. If you filet it, you will never even touch the spinal cord. The fatty layer and the red layer needs to be removed, leaving only white meat for the cook. Properly cleaned Sturgeon tastes a bit like pork, or chicken breast.
Sturgeon are cartilaginous, so there is No danger of choking on a bone.
The anatomy of a Sturgeon is very similar to that of a Shark, which is a cousin to our friend the Great White Sturgeon. Sturgeon should never be over cooked, it only needs to be cooked until white thoroughly. Over cooking tends to toughen the meat. 1 heavy 8 Qt. Occasionally stir chowder through cooking process.