I wasn't disappointed this time. Gibby said he'd never been that big on specials, but that Colleen and Glen like to do them on Sundays. This is truly a family-run operation, the atmosphere is as wholesome as you could wish for, and the prices were certainly reasonable, especially considering the big portions. Glen gave me a tour of the kitchen, and the other family members and staff couldn't help showing their pride in the diner. Most patrons seem to be locals, and lots of them are regulars, which is apparent from the first-name conversations we overheard.
Weekends are the busiest time.
I can't tell you how many years. Of course Gibby has raised his prices now and then over almost 47 years of feeding people, but one thing that hasn't changed is the generous portions. Gibby related a story to me apropos of this. So much for the interstate affecting business. Gibby worries that this trend makes original diners that much more scarce in the States.