Spread batter into pan, smoothing top. Cool for 10 minutes before releasing. In small saucepan, combine 1 cup sugar and puree. Simmer 3 minutes. Cover and cool.
Place torte on top.
Garnish with fresh strawberries. This is like a coffee cake and can be served as dessert or a snack. In a medium sized mixing bowl, beat the eggs with the sugar and oil until the mixture is light. Add the cake meal and mix well. Pour half of the mixture into a lightly greased 8 or 9 inch square baking pan.