Beat in the mincemeat. Stir and toss together the flour, baking soda, salt, cinnamon, cloves, nutmeg, and pepper. Add to the first mixture and beat until blended. Stir in nuts. Bake for about 10 min. until they are lightly browned and spring back when gently touched in the center.
Transfer cookies to racks to cool.
Makes about 35 cookies. Alert us of bad posts. No Responses You have made your way to Gail's Recipe Swap Archive. There's plenty to read here, but no way to post. If you are not finished with a conversation started in this archive, click here to return to the active forum.