Haven Lush pines and waterfalls paired with rich, savory cuisine make dining in this romantic setting a complete sensory experience. A crackling fire in the wintertime enhances the inviting lounge and warm dining room. The patio beckons in the warmer months. Before dinner, take a stroll around the beautifully tended grounds.
Presentations are artistic enough to stop conversation when they're placed on the table.
Mandarin duck tacos are deluxe. David Jones broke new ground when he came to Utah in 1995, and has found his groove. He's not afraid to offer wasabi root, savory pistachio-oat cakes and go chi berry salsa in the land of Zion. Citysearch reviews are based on anonymous visits and all expenses are paid for by Citysearch. Virginia Rainey User Reviews Current avg.