But such sophistication comes at a price, and at Cibola, the price is high. The one prepared tableside by our server was just adequate, with a flat-tasting dressing that needed more salt, pepper, Parmesan cheese, etc. The generous portion of fish was flaky, tender and fresh-tasting. The first thing one notices upon entering Cibola is the striking, glass-enclosed wine vault, where about 900 bottles of wine are stored at a constant 57 degrees. Cibola's dining room is attractive and pleasant, with an almost clubby aura that some will find soothing but others will consider a tad staid.
Most tables offer a view of an open-air plaza and lake outside.
Let's Eat Out is an occasional feature reviewing Wichita-area restaurants.