Stir in the warmed chicken broth and milk and cook over medium to low heat, while stirring, until the mixture reaches a low boil and thickens slightly. Add the cooked cauliflower and cream to the milk mixture and and stir to blend. Season to taste with salt and pepper, and add the cheese. Reheat to serving temperature and the cheese is melted. Our Sponsor Recipe is believed to be accurate but is not guaranteed.
Recipe is intended for personal use only.
A Special Thanks goes to Pam from Squirrel Rehab and Pam's Graphics for the background and help with the logo.