In May the Pilot crew is on location in Morocco, where they are filming a new episode of Planet Food.
Moroccan cuisine is subtle, inventive and warmly regarded as some of the finest in the world.
With it's souks, cafes and age-old Arab traditions, food plays an integral part in Moroccan culture. Presenter Ben O'Donoghue finds his senses beset by rich, pungent smells and flavours on his culinary journey through the land of couscous and kasbahs. Learning to cook some Moroccan specialities, such as Harira, Couscous and Tagine. Visiting the word's largest bee-hive. This centuries-old man made construction build into the side of a mountain was where farmers could house their bees all together for increased security and productivity.