Use separate knives to cut blue cheese, brie cheese and hard cheeses. Wrap any unused cheese and return to the refrigerator as soon as possible. They are ideal for quick snacks. There are no strict rules. White, fresh soft cheese goes well with crispy, fruity wine.
Sweet wine contrasts well with a cheese with high acidity.
White wine go better with most cheeses than red. A wine with high acidity will be complimented by a salty cheese. And don't forget, cheese also goes well with beer or cider. C. A refrigerator is best. It should be wrapped tightly in foil, cling film or placed in an airtight container to prevent drying out.