The comfortable chairs are upholstered in material whose colors perfectly match the soft, muted colors used in the wall paintings. Tables are covered with white linens and then with white butcher paper. A basket of really good breads and butter arrives as you sit down. Oil lamps in etched glass holders decorate the tables, but there are no flowers, no more than a few small pots of greenery in the restaurant. I'm a firm believer in the grace and pleasure that flowers and plants add to a dining experience - if not on every table, at least in a large bouquet somewhere in the restaurant, and I miss them here.
Service is very professional.
Watching the staff, I believe Diana has gone out of his way to make sure that he has experienced people making service pleasant, swift and friendly. It comes with a spicy and tomatoey marinara sauce, and lemon wedges. Carpaccio Harri's Bar. There's a bit of mixed green salad with it and a sprinkling of chopped parsley. This appetizer could almost be a meal in itself.