It is then fortified and aged in bottles. Every Quinta, or 'house', determines its own vintage years. Port should be served around 65 degrees, in a narrow wine glass, and the glass should only be half filled. This keeps the alcoholic content from overwhelming the flavors. It often needs to be decanted, and is traditionally served with Stilton or cheddar cheese .
Port also goes very well with chocolate .
Port aromas include pepper, smoke, truffles and black currant. Vintage Port peaks at around 20 years for good quality port. Ports should also be stored differently depending on their type. It should be stored upright, so the cork does not have any contact with the liquid within. These should be stored on their sides like any other wine.