These are precooked sausages or meat loaves that are usually served cold in sandwiches or on party trays. You can buy them already sliced in vacuum packs, or have them sliced to order at a deli counter.
Most cold cuts are high in fat and sodium.
This Armenian specialty consists of beef that's marinated in spices and air-dried. This is a chunky, tubular German sausage that's usually sliced and served cold in sandwiches. It's made with pork and beef. This soft, mild sausage is a sandwich staple. This has bits of ham in it.