In this fact sheet, we identify several key steps to initiate a quality control program for plant nurseries. We also discuss how these procedures can prevent production problems, based on actual experience with Georgia nurseries. In this process, you identify the major production steps. These will vary with the type of nursery you operate. The more detailed the flow chart, the more detailed can be the quality control procedures.
Most vegetable operations use either overhead irrigation or the float system.
This process requires the producer to identify inputs and specifications for production of quality plants. The procedures developed will be critical to success of your quality control programs. Ideally, the procedure to verify would be real-time, e.g. immediate recognition or verification that the input meets specifications. Also, the information collected should be quantitative, so as to assess variation that might occur. The verification procedures should be incorporated into the routine production procedures with an established frequency of measurement.