Not quite, a later visit proved. Tender steamed kim chi man doo pack a substantial zap of kimchee in with the tofu. Fans of the hot, clay-bowl variety will miss the crust which forms on the bottom. But Emo's clearly prioritizes freshness. Service, which ranges from swiftly precise to muddled, is well-intentioned.
Prices are fair and there's even an intriguing herbal sake.
In time, maybe all of this Seoul food will become soul food. Inc. All rights reserved.