Earthenware pot used for cooking and serving pasta. Food or soup cooked in a terrine. Cup-shaped earthenware or metal mould. Dish prepared in such a mould. Method is useful in low fat cooking in order to use less nuts.
Toasting also makes removing the skins off of nuts easier.
A soybean curd that looks like a white cheese square. Stored in water to maintain its moisture. Popular vegetarian meat-substitute. Often utilized in Chinese and Japanese dishes. Acid flavor add a tang to sauces.