Dayle's Growlies for Groups - Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100. The Virtual Caterer - Miss TVC provides hints, ideas and recipes for home entertaining. Pit Cooking - Features information and recipes for pit cooking. Includes color photos of the process. Alaska Seafood - Recipes for quantity seafood preparation.
Yields are for foodservice applications.
Pie Crust - A pie crust recipe that will show you how to make 25 easy crusts and store them for future use. Freezing Prepared Foods - This factsheet from Clemson University provides information on safe preparation, thawing and serving, storage times and info on foods that do not freeze well. Glazed Carrots - Serves 45. Other ingredients include white wine, currants, and dates. Foodservice Recipes - Strawberry recipes for large groups, from the California Strawberry Commission.