Obviously, this was no ordinary Sunday brunch. It was brunch at Godfrey's, where female impersonators entertain every 20 minutes. What's more, the food is good. It's not an extensive menu, but it's an interesting one. Specialties are German strata and French toast stuffed with banana slices steeped in Grand Marnier.
Most meals come with oven-roasted herbed potatoes.
Eggs Benedict at Godfrey's are poached and served with country ham and Cheddar on toasted Cuban bread, with a smooth hollandaise sauce spooned over all. The dish, while artery-clogging, was indulgently yummy. The potatoes accompanying both meals were also well-herbed and hot. Chunks of fresh fruit completed the pretty plates. I had expected to be pleased.