Chen says that many of his customers are tourists who have heard about the restaurant by word of mouth and make a point of stopping by while in Taipei. King Join restaurants are famous throughout Taiwan for their desserts. It True, which offers rare delicacies without the luxurious atmosphere at moderate prices. You might spot local celebrities or famous international visitors at this well-known establishment. It True is owned and operated by Gee-shen Hsu, who is one of Taiwan's veteran Peking chefs.
Preparation takes several hours.
The ducks are marinated and basted with a sugar and water combination and air dried for three to four hours. This allows the skin to cook crispy and tasty. They are then roasted in a barrel-shaped oven over a low charcoal fire for more than 40 minutes. The charcoal adds a distinct flavor to the birds. The proper way to eat Peking Duck is to place slices of meat and skin, scallions, and a drop of sweet soy bean paste on a thin pancake, and then roll it into a pocket.