I have been disappointed in more than one occasion when the staff bought inappropriate ingredients. Communicate your needs well, do the shopping yourself, or learn t be creative in the kitchen. Prepare a handout for each student. Include at least the schedule for the class, and the recipes. Be sure to list both the ingredients and method.
Times are important.
An artistic cover, pictures, extra recipes, a list of cooking terms or appropriate foreign words, conversion charts1, etc. are all a nice touch. The Lesson Ideas from two sample lessons follow. The first is a more lengthy lesson designed for cultural adult classes. The handout was eight pages long, and only the index is shown to contrast with the other lesson. The second shows extracts from the handout which was used in a children s class.