First came a discussion of what may and may not be done with challah. Yes, but it won't taste as good and may suffer freezer burn. Freezing the dough after it's shaped is fine, and with the proper amount of rising time, you won't be able to tell that it was frozen. All OK, although for Sabbath, Potash prefers the plain and simple. Then, a discussion of the spiritual aspects and the three mitzvot required of women.
Potash burns the dough by wrapping it in tin foil and placing it at the bottom of the oven.
In her preparations for the Sabbath dinner, it will burn automatically. We put God's blessing on everything we do. Also, challah for Sabbath must never be made with any dairy products, she explained. If you do decide to add milk, you must form it into a different shape, so no one will mistake it for pareve challah and eat it with a meat meal, she said. Even if a person is alone on Sabbath, she should have two loaves of challah.