Tips Italian food is soon becoming as popular as the chinese delicacies in the Indian houselolds. There was a time when a handful of restaurants served Italian dishes and these were few and far between. Nowadays many restaurants serve these delicacies with equal fervour as other like chinese and mughalai. Since the Indian palate is tuned to tastes whichare quite liberal on the seasoning front, most of the dishes slowly adapt themselves to this quality, by indianinsing the flavour of the dish.
Pasta forms a central ingredient in the cooking of most popular italian dishes.
However this comes in various shapes, sizes, colours, flavours and textures. Made from a base of plain flour, pasta can be prepared and stored at home, but the finishing of marketed products cannot be achieved at home. Besides the process is quite long and tedious. So it is best to buy the desired variety from a store. It is readily available almost all over the world.