This allows the egg to become warm enough to accept the liquid without cooking. In addition, you can avoid the problem of skin development by simply floating a piece of plastic wrap on the surface of the pudding mixture and avoiding a cooldown that is too rapid. If you discover that your sandwich bread has become slightly stale, you may still be able to toast it or microwave it briefly. You may also be able to coat one side with butter or magarine and make grilled sandwiches or even french toast. For bread that has gone past a quick revival, you can still use it for bread pudding or stuffing recipes.
Some cooks use bread as an extender for hamburger meat or meatloaf.
You can also cut your day-old bread into cubes or sticks and brush on some olive oil and herbs. Toast the bread pieces carefully under a broiler or salamander element, and you've got flavorful homemade croutons for salads. The trick for keeping bread fresh is actually using the proverbial bread box for storing bread. Leaving bread exposed to the light and heat of an average kitchen will hasten its demise. If you have moldy food products, your first and best option is to throw it out.