It also serves dinner every night except Monday. Reservations are recommended, especially on Friday and Saturday nights. A family-operated business that opened in 1982, Casa De Lara is meant to look like a Mexican home, decorated with photos of the Mexican Revolution, sombreros, Mexican pottery and plants. The atmosphere is ethnic but simple. The restaurant has a full-service bar specializing in Mexican beer and Margaritas.
Parking is available at nearby ramps.
Frequented by students, families and couples, Casa De Lara is open for lunch and dinner every day except Sunday. Carry-out also is readily available. There are tables but no table service. The alcoholic beverages served include beer, Margaritas and sangria. The chef here hails from Austin, Texas, and came up with a menu of authentic Southwestern cuisine for this charming addition to the Willy Street dining scene.