Or just ignore them, Margaret Ahrens chimes in. But sometimes, communication is more of a barrier. For more than 10 years, Blackhawk Tech has been running the class under the supervision of chef Joe Wollinger. Finding meaningful work for people in the community. Students learn how to run an industrial dishwasher, wash and sanitize pots and pans, clean floors and counters, set and bus tables, set up and break down a salad bar, stock shelves and refill everything from paper cups to straws.
Some students also learn to make basic food items.
After running through the 25 rules, students head into the kitchen for their assigned jobs. And we're also working on fine-tuning motor skills. Students have to learn to get used to it. This is the second semester of study for most of the students, and they seem to know their jobs. Still, a few minor hitches occur.