We also wanted to sample the New England clam chowder, but our waitress failed to serve it. It was, however, on the bill, and we got it removed. It was served family-style in a large bowl. We helped ourselves to the salad of mostly Romaine lettuce that had been nicely coated with a ranch-type dressing. We all had salad with plenty to spare.
Regatta does the simple things, such as grilling and frying, well.
However, when it comes to following a recipe, it failed. It was a mix of scallops, shrimp and calamari tossed with angel hair pasta and a somewhat spicy cayenne sauce. It was tasty and the best thing we had. The restaurant did the baked catfish well. Gumbo is supposed to be a soupy rice dish.