Arrange them in a decorative pattern on top of the pie. It's autumn in a pie tin. Mrs. Smith's doesn't stop there. The company offered another recipe that suggests cutting a baked and cooled pumpkin pie into cubes and whipping up a trifle. Cool a baked pumpkin pie on a wire rack at least 2 hours, then cut the whole pie into cubes.
Most home cooks make pumpkin pie with canned pumpkin filling.
And there's nothing wrong with that. For waistline watchers and diabetics, there's a new sugar-free pumpkin pie filling and pudding mix from Sans Sucre. It has one-third fewer calories than regular pumpkin pie filling. The filling is sweetened with NutraSweet. Pumpkin pie is typically made by combining pumpkin with whipping cream or evaporated milk and whole eggs.