Keep your display full at all times. Always use Gold Medal Flossugar. How to make Popcorn First Start - When Popper is cold. Pour the properly measured amount of oil into the kettle. Take about 10 kernels of raw popcorn and throw them into the kettle that already contains the oil.
Most people prefer highly salted popcorn.
When the 10 kernels of popcorn in the kettle have stopped popping, pour the full contents of the measured corn into the kettle. The popping cycle will last about 3 - 4 minutes. When the crackling noise of the popping corn is no longer heard, dump the kettle and empty it completely. Consecutive Pops - When Popper Has Popped Corn Just Before. Pour the properly measure amount of Oil into the kettle.