A big, cozy, candle-lit dining room with a clear view of the sparkling city lights is one of Anthony's best attributes. Pair that with live piano music, an exceptional international wine list and such fine fare as juicy blackened scallops and tender Chicken Cordon Bleu, and a beautiful evening is in the works. Christopher Christiano Calamari dripping with a blood-orange vinaigrette is only one of the wonders at this new hot spot. The Grill at Hacienda del Sol Asian pear and prosciutto salad from the Grill at the Hacienda Del Sol. You'd be hard pressed to find a more welcoming location than this rustic, Joesler-designed building for a special meal.
Picture windows offer great views of the surrounding desert.
And just when you thought all you had to do was sit down to be in heaven, the exceptional beef and fish dishes start coming your way. The menu at Janos focuses on the Southwest including this seared sea scallops with smoked poblano and exotic mushroom flan with sweet pea coulis. But, the notoriety hasn't quashed his passion. N. Campbell Ave. The ambience may feel a little dated, but once you've settled into a table among the twinkly white lights and greenery, the enchantment takes over.