Omega-3s are found in large quantities in fish, soybean oil and canola oil. Watkins found that bones of rats and chickens fed increased amounts of omega-3 fatty acids showed improved formation rates and were stronger when compared to bones of animals in a control group. Nine Purdue experts on consumer, retail and processing food safety. Also includes experts on Mad Cow Disease and pesticide residues. Please also let us know whether you would like to be removed from our postal mailing list.
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