This 2 day conference will take place July 26-28 at the Knickerbocker Hotel in Chicago. The conference will feature case studies and strategies presented by industry leaders from the manufacturing, advertising and technology sectors.
Many restaurants go to great lengths to add that special, unique touch to their food.
Too often though, the only one that knows about it is the chef or the prep staff. Jim Laube specializes in working with independent restaurant operators and is the President of the Center for FoodService Education in Houston, Texas. We re a young company, yet our principles have been in the foodservice business for a combined total of 30 years. We specialize in soft serve ice cream and frozen drink equipment and mix. We re located just outside of Chicago with access to major expressways.