Stir continuously until the first bubbles from boiling appear. Pour into a cup and enjoy. It is important to allow the milk to reach the first stages of boiling for the chocolate to acquire the desired thickness . Pour 6 oz. Cook 1 minute, remove and stir very well, cook 1 minute longer, stir well.
Microwave ovens vary.
Times given are approximate. Mix the content of the envelope inside a conic-shaped brick, add 6 oz of milk, and stir to blend. At this stage the starch completes its cooking and blends with the chocolate guaranteeing the dark look and the right thickness. The chocolate is now ready to be served.