This program licenses and inspects certain categories of meat processors, door to door meat sellers and food plan operators. The goal of this program is to protect the public health through regularly scheduled sanitation inspections, and to prevent fraud involving bulk meat sales and processing through an active investigation program.
Most consumers purchase their meat and poultry from retail stores.
However, some purchase meat and poultry from dealers who knock on their door. In today's world, shopping at home can be both convenient and time saving. It will also explain your rights if you have already made a purchase and are not satisfied with the result. As a consumer, you should understand the enclosed information before making a decision you might later regret. Sometimes, consumers begin to have second thoughts about whether they have made a wise purchase because the quality of the meat or poultry is not what they expected it to be.