The menu offers a dozen or so tapas, or small plate servings. When I heard about a Spanish restaurant opening here I was thrilled. Its announcement brought warm waves of taste-bud memories to the forefront of my being, as I recalled the passionate atmosphere of this very special country. Tapas are tasty finger foods, served in small portions, and often served free with drinks, as an inducement to bar-hopping.
Many people also dine on tapas when they go to eat, especially if it's at a Spanish tavern.
Usually a few raciones plus a bowl of salad and bread will feed a hungry person very nicely. The custom is for everyone to eat from the same dishes, family-style, although you can ask for individual plates, and they will be brought to you. Pueblo offers a dozen or so tapas, half of them from the sea. The seafood dishes that I sampled were quite pleasing. Everywhere in Spain, you see hams hanging and curing, the air ripe with their unmistakable aroma.