Eating here will make you feel like you have died and gone to heaven. The cost can bring you quickly back to earth. Add a little lobster salad with ginger and curry vinaigrette to start with, and finish with dessert and coffee and things can get pricey, especially if you add on cocktails or a bottle from the extensive cellar of French, Italian, Spanish, South African, Australian and American wines. They are excellent, offer a range of choices and are good value. For lunch, dinner, or a big evening on the town - this is a place you should not miss.
Reservations are a good idea, especially on week-ends or during peak lunch hours.
Check their website or email them directly for further information.