Drain the fat and add to the stuffing. Or, before you add the sausage and onion to the stuffing add chestnuts or apples to the sausage while it is cooking. This is something my family enjoys very much. Quick Pickled Peaches 4 lbs. Place juice and remaining ingredients in a saucepan and simmer for 5 minutes.
Place peach halves in glass or heat-proof plastic storage containers.
Cover with hot syrup. Keep refrigerated till ready to use. Use within 3 days. Thanksgiving wouldn't be the same without these sweet and spicy peaches that my mom always serves in a pretty crystal compote dish. They really compliment the turkey and stuffing.