Captain John Colby Stone, Proprietor of the Inn, takes guests aboard his 52-foot ketch from the dock in Coupeville and sails the waters of Penn Cove, including an up close trip past the Penn Cove mussel farm. It is recommended that your reservations are booked far in advance as space aboard these cruises is limited. Also, the featured winemaker is Brian Carter of Apex, celebrating his 20 th year as a winemaker. Wine tasting in the afternoon, and a Winemakers dinner in the evening. Deadline is February 23, 2001.
Winners receive gift certificates from the Inn.
Download a pdf brochure, above, with the Captain Whidbey Inn's Ginger Mussels recipe.