It can be used in both heated and cold foods. The first product to be released which contains olestra is Pringles potato chips. Other products are expected to be released over the next several years. Some nutrition professionals have expressed concern with consumption of olestra, since high levels of intake can lead to malabsorption of fat-soluble vitamins. In addition, diarrhea and rectal leakage have been reported and appear to be more of a problem the more olestra we eat.
Moderation is essential.
Fat replacements have made their way to the American table. Despite this, Americans are getting fatter. Obesity is at an all time high. It seems clear that the principles of variety, balance and moderation should be practiced as we see more and more fat-free products on the supermarket shelves. All rights reserved.