To treat water for storage, use liquid household chlorine bleach that contains 5.25 percent sodium hypochlorite. Do not use bleach with soaps or scents added. Add the bleach according to the table below, using a clean, uncontaminated medicine dropper. Chlorine should be detectable by odor after the 30 minute waiting period. If the water does not smell like chlorine at that point, repeat the dose and let it stand another 15 minutes.
Place caps on containers and attach labels describing the contents and when each was prepared.
Water stored in metal containers should not be treated, prior to storage, with chlorine since the chlorine compound is corrosive to most metals. Therefore, only very pure water should be stored in metal containers. Store containers in a cool, dry place away from direct sunlight. Because most plastic beverage containers degrade over time, store them away from heat and light to prevent leakage. Because hydrocarbon vapors can penetrate polyethylene plastics, store water in plastic containers away from gasoline, kerosene, pesticides, or similar substances.