Biological Importance and Applications Phosphorus is present in plants and animals. It is found in complex organic compounds in the blood, muscles, and nerves, and in calcium phosphate, the principal material in bones and teeth. Phosphorus compounds are essential in the diet. Organic phosphates, ferric phosphate, and tricalcium phosphate are added to foods. Dicalcium phosphate is added to animal feeds.
White phosphorus is used as a deoxidizing agent in the preparation of steel and phosphor bronze.
Red phosphorus is used in making matches. Phosphorus compounds are also used commercially in detergents, water softeners, pharmaceuticals, dentifrices, and in many other less important uses. Toxic nerve gases such as sarin contain phosphorus. Phosphoric acid is primarily used in the production of phosphate compounds. It is also used in pickling metals, in sugar refining, and in soft drinks.