Offering education in a professional kitchen environment, classes teach the basic concepts and skills for jobs in the culinary, culinary management, and restaurant and catering management fields. A regionally accredited, independent college offering specialized B.A. and A.A. degrees through its School of Culinary Arts and School of Business and Management.
Program is designed to prepare students for management positions in the hospitality industry.
Located in New Britain, Connecticut. Online distance learning courses and degrees available for hospitality management. Located in Burlington, Vermont. Two-year program trains students to be chefs, and offers food service management and hotel management certificates and degrees. Based in Chicago, school offers a culinary education using the traditional hands-on approach.