Fermenting it with Saccharomyces cerevisae is seen as one way of enhancing its utilisation by the animals. The project is being conducted to examine the use of fermented putak in rations for growing weaner pigs. Nutritional quality of important ruminant feed resources in the Butana region - Sudan. A comparison of three different in vitro methods for the prediction of organic matter digestibility of forage in the Sudan. Correlation analysis between calculated protein quality indices based on amino acid contents and those based on rat bioassay.
Tree leaves as a feed resource in Northeast Thailand.
Thai J. Agric. Influence of Sauropus androgynus leaves on feed intake and nutrient digestibility in rabbits. Influence of commercial feedstuffs on broiler growth performance. Energy evaluation systems for ruminants with examples of ration formulation in tropical regions.