Inside each kernel there are drops of water so small that you can't see them. When the corn gets hot, the water turns to steam, the steam bursts out leaving a fluffy pie of white corn. No matter what color the cloud, it is made up of tiny drops of water that float. Alone these drops of water are so small they are not visible. But when many of these drops collect, they form a cloud and you can see them.
Most clouds float high in the air.
But sometimes a cloud actually forms close to the ground. When this happens, we call that cloud fog. Stalks should be tender and firm, tips should be close and compact. Choose the stalks with very little white as they are more tender. Select plump, solid berries with good color.