Add leeks, zucchini, yellow squash, red and green bell pepper strips, oregano, thyme and basil. Saut until vegetables become tender. Stir in black olives and season with salt and fresh ground black pepper. Combine eggs and milk, season with salt and pepper. Saut spinach leaves briefly.
Portion eggs into sauteed spinach and cook to form omelet.
Turn omelet and top with pizza sauce, mozzarella and jack cheeses and saut ed vegetables. Turn filled omelet onto warm serving plate and fold. Repeat process to create another omelet. Top each with additional sauce, cheese and saut ed vegetables. Mix and sprinkle around border of serving plates.