Use foods in order of purchase. Mark foods with purchase date. Keep canned foods at their best quality, store in a clean, dry, place away from the stove or refrigerator's exhaust. Use canned food within 12 to 18 months. Store foods in glass containers in a dark place.
Prolonged light can affect color, making the food look less appetizing.
Set refrigerator temperature at 40 degrees or less and freezer temperature at 0 degrees or less.