Each time I've been impressed by the freshness of the vegetables. The restaurant prides itself on using unrefined sugars, sea salt, and organic flours, nuts and fruits whenever possible.
Pizzas are the primary attraction here.
Eight specialty pizzas are available, or diners may create their own favorite by selecting from a list of 29 toppings. As with all the pizzas here, the toppings are generous and fresh. These vegetables are complimented by the zesty tomato sauce, but their flavors are not overwhelmed. Topped with high-quality pepperoni and sausage, and fresh onion, green pepper and mushrooms, this pie makes a hearty meal. The calzone is pizza pastry in a half-moon shape, stuffed with ricotta, mozzarella and Parmesan cheeses blended with herbs.