Plant tansy around the foundation of your house to keep the ants away. Crushed or powdered herbs can be sown into cheesecloth bags or sachets to be stored among clothes to guard against moths. Heat this until it simmers. Hold the simmer and add water as it evaporates. The dried herb has a more concentrated flavor than fresh.
Some herbs grow well in pots.
Basil, bay, chives, mints, oregano, parsley, and sage are examples. With the right treatment they can last from months to a couple of years. Rubbing fresh herb leaves between your hands or soaking them in a liquid to be used in a recipe will bring out the best aroma and flavor before adding to food. Add fresh herbs in the last 15-20 minutes when cooking soups and stews which generally require a long cooking time. During long cooking times, you may enjoy the aroma of herbs.