This takes just a couple of minutes. Watch closely, as they will burn easily. Set aside to cool. Cream sugars and butter in a large bowl using an electric mixer at medium speed until texture is fluffy and light in color. Bake in the upper half of the oven for 10 to 12 minutes, or until lightly browned, turning the baking sheet around halfway through the baking time to allow even baking of the cookies.
Transfer cookies to wire racks to cool.
Store in tightly sealed container. Makes about 4 dozen cookies. Hope Pryor , please see Terms of Use . All rights reserved.