The space is small, holding only about 20 tables, so there's often a wait, especially on Sunday night when families pack the place. The classics are here, but chef-owner Carlos Rodriguez puts his own spin on them. Breaded chicken is coated in corn flakes and it works, making the huge piece of pounded flat poultry surprisingly tender and juicy. Steak is stuffed with plantains, salmon comes with a cilantro cream sauce, seafood chowder comes with big chunks of catfish. You get the point.
Prices are good too, and portions huge.
Jennifer Osorio Kissell One of Miami's Best Nominated for Best Cuban Food. Quietly doing new and exciting things with traditional Cuban cuisine. It's not what you're used to and it's not that great. User Reviews Current avg. If you would like it removed, please click on and our editors will look over the review.