Barbecue means family, friends and fun and this method of cooking should not be confined to weekends. Grilling is not only easy, it makes an everyday kind of meal more like holiday fare. According to the Barbecue Industry Association more than half of all Americans cook outdoors all year around. Grilling has come a long way since foods were cooked over campfires. People are now enjoying cooking outdoors with new and inventive barbecue products such as cooking bags.
Many foods taste better infused with the unmistakably smoky flavor from being cooked over charcoal.
Gas grills offer instant lighting, excellent heat distribution and multiple cooking times and temperatures. Grilled vegetables make great partners for barbecued meats, fowl and fish. Fortunately one of the most popular foods for the grill, fresh corn, is no longer just a summertime treat. Southern Supersweet corn is available at the produce counter of supermarkets right now. May. The corn is planted in Florida, Alabama and Georgia in a synchronized way to produce fall, winter and spring crops.