Eclectic Chinese bistro with open kitchen, lacquered tables and lavish flowers. High noise level. Warm and efficient. Chinois soup for two, littleneck clams in black bean sauce, tempura ahi tuna sashimi, Maine lobster in black bean sauce, sauteed black bass with crab dumplings, grilled Mongolian lamb chops. Lunch Wednesday to Friday.
Rating is based on food, service and ambience, with price taken into account in relation to quality.
Outstanding on every level.