Applicants will be notified in April, 2001of the time and date of the jurying and tasting. Please present selections as they will be served at the festival. Once selected, restaurants will be assigned one of the three menu classifications according to how challenging their menu is. The classification determines the participation fee. The more challenging the menu offered, the lower the fee.
Restaurants retain all proceeds from sales at the Arts Festival.
Restaurants may sell prepared food products only. The Arts Festival will coordinate all beverage concessions. Pre-packaged food products are not acceptable. Exclusivity Restaurateurs will be guaranteed an exclusive opportunity to provide a signature item. Exclusivity will be determined based on product quality.