Oregano known as 'wild marjoram' is more pungent than marjoram, and is known as the 'pizza herb'.
It is used in a number of Italian dishes and goes especially well with tomatoes Thyme complements chicken, lamb, beef, rabbit, turkey, vegetables, fish, cheese, eggs, soups, stews, casseroles. Roman soldiers bathed in water infused with Thyme to gain vigour, courage and strength. Thyme has antiseptic qualities. It also aids the digestion of fatty food. Laid amongst clothes it is said to keep fleas and moths away.