Part I - Processing Entrepreneurs who are interested in turning a special recipe into a food product for sale in the marketplace need to be fully aware of what is involved. This is the first newsletter in a series focusing on the topic of exploring the potential for new food products.
Production is limited.
Perhaps the most difficult decision to make is the one that forces you to take the plunge into commercial production of a product. For food items, this means a whole new set of problems must be considered. It seems logical that if all regulations are met, the latter takes care of itself. This isn't always the case. You must consider other factors that affect the acceptability of the product from a consumer's viewpoint.