There were two or three specials that evening, the Pasta Riviera and the Tortilla al Carbon. There was a bitter after-taste to the dish that may have come from the eggplant, and the flavour was surprisingly bland. All of the above dishes were served with rice and a simple salad. Paez has provided a small kids' menu, as well as dishes like burgers, salads and grill items for less adventurous palates. Everything is made fresh on the premises, including the fresh fruit juices for the cocktails, the food is unquestionably authentic and the ambience is congenial.
People come here and hang out.
Paez suggested that her fajitas were one of her most popular items. They are one of the dishes I intend to try on my next visit.