Chef Joe Randall whips up an easy summer supper - and delicious crabmeat and chive omelet. Martha Nesbit with tips on entertaining Southern Style - plus some of her special recipes. Setting a welcoming Southern table requires color, light and design - whether you are inside or out.
New cuts are lower in fat an challenge chicken as the meat of choice for diet conscious cooks.
Fire up the party by moving the cooking outdoors. Medal winners from the Tybee Senior Games. Ruth Bass to compete in state nursing home pageant.