The Eat Club has an event almost every week, with chefs preparing unusual special menus to show off their best current work.
Most dinners also feature some new wine releases.
We do every kind of restaurant from neighborhood to grand, Creole to ethnic. Because of Thanksgiving, we have no dinners planned at the moment. However, I'll shortly announce the Eat Club's schedule of Reveillon dinners for the Christmas season. Eat Club events are open to everyone, but you must reserve. We usually sell out, so reserve early.