The Peanut Protein Test kit was developed in collaboration with the Institute of Food Research in Norwich. It is also a known allergen. Wheat Gluten Wheat proteins are used in processed foods to add flavour and to act as a binder e.g. in vegetarian products. They are allergenic and the major cause of Coeliac Disease.
Whey protein is found in a wide variety of processed foods and is a recognised food allergen.
It's protein composition makes it ideally suitable for the manufacture of pasta. A Sesame Protein kit is currently under development, for further information contact Richard Fielder , BioSystems Sales and Marketing Manager. Specificity Very specific polyclonal antibodies raised to conarachin A. Non- reactive to other food proteins Highly specific for soya protein preparations. Non- reactive to other food proteins Reactive to wheat, rye and barley gliadins. Non- reactive to other food proteins Number of Tests Up to 40 duplicate tests per kit Up to 38 duplicate tests per kit Up to 38 duplicate tests per kit Up to 38 duplicate tests per kit Up to 38 duplicate tests per kit Catalogue No.