You want the mixture to go from end to end. Roll up tightly like a jellyroll. Tie string tightly around rolled breast at 1 inch intervals. You will have a ballottine that is about 16 inches long. Also tie string around the length of the breast.
Place ballottine in large shallow roasting pan.
Bake for 50 minutes. Baste with pan juices. Place wings and legs in pan. Continue to bake 50 to 55 minutes or until thermometer reads 140 F to 145 F. Remove pan from oven. Breast will continue to cook.