Kennebec has excellent cooking quality. Norland is an early maturing red variety that yields oblong, smooth potatoes with shallow eyes. Norland is best for boiling or mashing. It is fair when baked. Red Pontiac is a late maturing red variety.
Potatoes are oblong in shape and possess deep eyes.
A high yield can be expected with many large tubers. Storage quality is good while table quality is only fair. Russet Norkotah is a late season russet variety that produces blocky, oblong potatoes. It is an excellent baking potato. Russet Norkotah has replaced Norgold Russet on the suggested potato variety list as Russet Norkotah produces larger sized tubers and higher yields.