They want to wait six months and see if you're still in business. The talent pool is smaller. I'm looking for people to train. I don't have many prerequisites. I want people who have fun.
Some people have a naturally worried, anxious affect.
I want you happy and smiling, even when you're wondering whether you're going to get this job or not. I want you smart, and trainable. I want to be sure you want to be in the restaurant business. I want you passionate about that. No passion, no job.