Service is quick and straightforward. Expect the waiter to come to your table and take your full order within a few minutes after you have been seated. Most dishes come with it on the side so you can sample at will. The appetizers, the main dishes and dessert are often brought to your table at the same time. Eat both with your fingers and sample the dipping sauce.
Seafood dishes are among the best in Vietnamese cuisine.
The soup is also served with shrimp or crab. Eat the soup by filling your bowl with rice and pouring ladles of the soup into the bowl. Desserts, which are ordered and delivered with the main course, are a refreshing complement to any Vietnamese meal. If you see something you like, don't be afraid to point and ask for it. They come with sweet green or red beans, different colored tapioca or gelatin.