Share jeeps and taxis are a faster alternative to commute. One can savor all delicacies in Gangtok-from Tibetan to Chinese, Indian to Japanese. Continental dishes, banana pancakes, chicken-fried rice and the famous momos are the hot favorites. Rice is a staple, and dal is readily available. Gyakho is a traditional soup served on special occasions.
Most restaurants serve alcohol.
One can also look out for tomba, a traditional drink consisting largely of fermented millet, with a few grains of rice for flavor, served in a wooden or bamboo mug, and sipped through a bamboo straw. Gangtok also offers a wide variety for accommodation. From budgetary accommodations to five-star hotels, one can get every sort of rooms. Low-season discounts are also common, but each hotel differs in their specifications. One must remember to enquire about hot-water provisions during winters.