The early 1980's saw the concept revived in the Pacific Northwest as the microbrewery and brewpub . These first small breweries struggled with everything from makeshift equipment and product consistency to public image and marketing concepts. The wine industry has realized its potential and is now reaping the profits. The same story is now unfolding with beer. Through the early 1980's, most restaurants and bars offered a limited choice of similar, nationally produced beers.
People love the visual appeal of a brewery prominently displayed in a restaurant.
They thoroughly enjoy watching each new batch being brewed, talking beer with their local brewmaster, and sampling and critiquing his creations. A customer loyalty develops that rivals any food loyalty known in the restaurant industry. A company that can provide a complete high- tech equipment package along with all of the necessary services and supplies. A company that can take an entrepreneur with no brewing knowledge and turn him into a confident, viable player in this incredible renaissance of the beer industry. Particularly impressive is the phenomenal increase in volume and profits realized when a Liquid Assets Brewing System is appropriately added to existing restaurants that have plateaued in their marketing life cycles.