Work is performed under the direction of the Director of Environmental Health.
Supervision is exercised over technical supervisory and clerical employees.
Significant interaction with other department officials and operators of regulated businesses may occur. Plans, supervises, coordinates and reviews the work of the Division's technical services and food and lodging units. Maintains liaison with other units of local, state and federal government as well as organizations representing hotels, restaurants and water systems. Assists the Division Director in drafting, explaining, and promulgating regulations and standards upon which inspection and licensure are based. Recommends approval, rejection, or suspension of existing or requested licensure registration for regulated facilities.