Expertise - wheat quality evaluation and wheat quality factors as they effect Asian noodle products. CARL REED , Grain Storage Technologist. Expertise - formulation, ingredient functionality and application in baked products and processes. Industrial process and management experience. Short Courses are limited to classroom and lab space.
Registration is first come, first serve.
The hotel, meal and other personal expenses will be the participant's responsibility. A block of hotel rooms will be available to you at a special group rate. Please mention International Grains Program and the name of the short course to the hotel when making your reservations. Include your preference of double or single room and smoking or non-smoking room. Please do not make travel plans that cannot be easily canceled until you receive a confirmation of your registration.