P is for Presentation . You can have a very simple menu, but if it is well presented, your guests will know you've gone 'all out' for them. Q is for Quality . Strive for the highest quality you can afford. As long as you have enough for everyone, you don't need excessive quantity.
R is for Recipes .
S is for Simplicity . Simplicity is the key to elegant entertaining. T is for Tables and chairs . Be sure you have enough chairs for all your guests, and don't forget to think about traffic flow when laying out your food and setting the table. Remember to make a seating plan, despite the challenges it may present.