Chocolate contains phenylethylamine, a chemical released in our brain when we fall in love. You truly won't believe this decadent treat is a combination of chocolate and soy. Each serving contains 45 mg. Researchers are discovering more and more about chocolate in addition to its savored taste. Interesting enough, there may be a possible antioxidant benefit in chocolate similar to that found in red wine.
Research shows that chocolate contains antioxidants known as flavonoid phenolics.
Cocoa powder and chocolate both contain relatively high amounts of these phenolic compounds. Contrary to what many believe, chocolate is not high in caffeine. The US raises most of the world's soy supply and we ship most of it to Japan. Fix Mixes These deliciously prepared mixes are the perfect answer to your busy life. Tasty and healthy, they make a wonderful meal quickly and easily.