Many beers are available including real draught ales and draught cider. A wide range of hot and cold bar meals are always available. An a la carte menu provides both plain and interesting food at reasonable prices, complimented by a small but adequate wine list, with value being the keynote. In addition a traditional roast is served on Sundays. You are welcome for morning coffee, snacks and afternoon tea, which in the summer can be served in our large garden overlooking the Wye.
Packed Lunches are available on request.
The origin of the name, although unknown, has given rise to much speculation and has been associated with Salmon Fishing and Chimney Sweeping. This ancient and famous Inn has through the centuries played its part in village life. In 1645, three months after King Charles had made triumphant entry into Hereford, Colonel Birch of the Roundheads, proceeding from the siege of Goodrich Castle with his troop of horse soldiers halted here for the night before entering and occupying Hereford to Gloucester and in the 18th and 19th centuries the Petty Sessional Court was held here. One of the Green Man's more famous landlords was Tom Spring, the bare fist prize fighter and heavyweight champion of England, who was born at Fownhope. A unique sign over the entrance to the old coaching yard reads.