Folks here have had a burning passion for barbecue since the 1950s when founder Byron Charlton turned his backyard barbecue hobby into a full-time job. Since 1988, Byron's has gone on to process more than 110 types of barbecue pork, ribs, chicken and beef products for the foodservice, in-store deli, retail and convenience store channels. The company processes a wide range of USDA-inspected frozen cooked and smoked meats, as well as prepared, individually wrapped barbecue sandwiches. We're confident that barbecue lovers from around the nation will want to order our authentic products online. Many of these changes have helped us improve our efficiencies, which then gives us the ability to expand our product lines without spending capital for physical expansion.
Officials say product safety is foremost.
The team at Byron's is constantly assessing and adapting cutting edge food safety technology into its daily practices. Our goal is to be the leader in product safety and we continue to champion that cause through intensive associate training. We spend a tremendous amount of time helping our associates understand what it means to be a part of this business. We try to give as much information as we can to our associates and in return, we rely heavily on them. We empower them to stop an operation when something is wrong in terms of product safety, product quality, efficiency, utilization and product movement from one area to another.