In this hands-on cooking class, you'll create a variety of biscotti, using ingredients such as almonds, pistachio nuts, dried fruits and cinnamon. Enjoy them plain or drizzled in chocolate. You'll sample your creations at the end of class, and the leftovers go home with each participant. Once you leave this class, you will have acquired the talent and captured the magic of making this elegant cookie. Biscotti in a decorative container makes a delightful gift, too.
Tuition includes the cost of the finest food ingredients.
BHS G140 Laurel Severson is a home economist with over 14 years of experience in commercial food service, recipe testing and editing. She lived in England for several years and is an avid cookbook collector. The Region of Provence Laurel Severson Send your taste buds on a trip to romantic France. Provence, the region home to Marseille, Nice and the Riviera, often bases its cuisine on garlic, olive oil, tomatoes , saffron and herbs. Cr me Caramel.