You might have some tofu in a lasagne for dinner, soy milk on your cereal, or, as I have done, is make some soy chili here. I think that way, and you have to be a little creative. We're not quite used to the soy taste yet. So you sort of mix it with other things. It's more successful.
Strawberries are a great source of boron, a bone-protective mineral.
Blend or process until thick and creamy. Add more vanilla or lemon extract to taste. I think that's a very good point. I bought some soy cheese one time, and I found that it really doesn't taste like traditional cheese. No, it doesn't.