Click here . This is no less than a corn anatomy, with a complete glossary, source list, and menus for all-corn dinners, whether using fresh corn, popcorn, cornmeals, the corn mushrooms called huitlacoche, or corn drinks like bourbon. A small pocket-sized paperback of recipes selected to use few ingredients that can be assembled in very little time for diners tired of eating out and eager for the comforts of home.
Recipes are bone simple, as easy to read as they are to make.
An in-gathering of the recipes in Eating In, plus those in Home Plates, with a batch of new ones in a hardback edition. Quick and tasty meals for sophisticated palates of those who long for the ease and comfort of home. 100 recipes range from sophisticated dessert pastas to wok-smoked fish and chili zapped vegetables and fruits. A revelation of America's ethnical diversity and tribal regrouping from sea to shining sea. In a unique blend of social history, myth, art, science, industry and anthropology, the author narrates the story of the New World through its staple grain.