It will fill up the entire oven, and you will have to find a cookie sheet big enough to put the loaf on. Let sit for 10 minutes to proof the yeast. If there are no bubbles in the water after this time, the yeast is inactive and you should start over with new yeast. Punch dough down and place onto floured board. Form into two loaves.
Place loaves into oiled pans.
7 Cover pans and let rise for about 30 minutes. Brush loaves with this mixture. You can add poppy or sesame seeds to the dough, or you can sprinkle the seeds on top. This bread is traditionally made with white flour, but is still good if made with all or part whole wheat flour. I think its good taste comes from the oil and eggs in the dough.