Participants receive a training allowance from which accommodation and meals are deducted.
Travel subsidy is available to successful candidates. I am currently enrolled in Level 3 Professional Cook Training. I chose this program based on the first hand experiences of several friends who completed the program and are now working in the industry. My training is very thorough and I look forward to becoming a professional cook. Through an interview and documentation process including the student, a PLA advisor, and the instructor, the student's experience is evaluated in relation to the course requirements.