Simply lift out the deep pasta insert after the pasta has cooked. No need to pour hot water into a separate colander. This is much easier and safer.
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The picture above illustrates how you might cook a roast or chicken with potatoes and carrots in the bottom and a vegetable in the middle pan and another vegtable in the top pan. When stack cooking, remember to always start cooking each individual pan on a burner until you hear the steam valve whistle, then close the valve and stack to finish cooking. Heat is transferred from the bottom pan to the top. This is the secret of successfully cooking the minimum moisture way. This self-sealing feature helps to retain the food moisture with its valuable minerals and delicious flavors.