They always eat a lot of the different fruits. The kids thrive on the peach and strawberry flavored apple flakes, eating them just as they are. The Apple Sauce is prepared from food grade ingredients under sanitary conditions and is a free flowing mix of apple granules. Soft after a rehydration period of 5 to 10 minutes, reconstituted applesauce is granular but not lumpy. In the making of apple sauce, sulfur dioxide is used at 1,000 ppm.
Many people use the dehydrated apple sauce for baby food.
If you are going to cook a lot with it, you may be better off reconstituting it and putting it in the refrigerator. It goes a long way. You want it to be really moist rather than on the dry side, especially if you are going to bake with it. It s really good in oatmeal as well as by itself. Applesauce has an amazing ability to replace oil in baked goods, giving your cakes and cookies the same amount of moistness as if you used oil.