They also train, supervise and co-ordinate food and beverage servers and other serving staff. Bartenders prepare cocktails and other drinks for waiters and waitresses or serve drinks directly to patrons and collect payments. They also maintain an inventory of bar supplies and may supervise other bartenders and bar staff. Waiters and waitresses present menus, take patrons' orders and serve food and beverages. They accept payments and may recommend wines and prepare and serve specialty foods at patrons' tables.
Wine stewards suggest, present and serve wines in formal settings.
The proportion of part-time workers has increased significantly in these occupations over the last 10 years. These rates are among the highest for occupations in sales and service. These earnings are among the lowest for occupations at this skill level and for occupations in sales and service. Persons 15 to 29 years old make up a large proportion of new hires in these occupations, indicating that these are often entry-level positions. The separation rate in these occupations is high, indicating that these jobs tend to be of short duration.