Most classes are available in both English and Spanish.
Call 503 725-2028 for information. Spanish speaking individuals may call our Hispanic office at 503 249-2061. Food for Later, food storage and food preservation classes are taught at a variety of locations in the 3 metro counties from May through September. The topics include long term food storage, home canning, freezing and drying of food, making jams, jellies, pickles and relishes. Call 503 725-2040 for class announcements.