Place the molds on an even surface, Pour melted chocolate into the mold cavities. You can use a small ladle to do this or again, use a squeeeze bottle. If making lollipops, place the sticks into position before completely filling molds - then continue filling, making sure that the part of stick which is in the mold is completely covered. Tap the molds very gently to remove air bubbles. Place the filled molds in the refrigerator until set, at least 5 minutes.
Time depends on the size of the mold and the thickness of the chocolate.
Remove the chocolate pieces or lollipops from molds. Chocolate will release from plastic molds when turned over. Tap lightly if needed. Wrap the finished pieces in saran wrap or clear plasctic lollipop bags available where candy making supplies are sold. Tie curling ribbon around the cellophane bags or plastic wrap at the base of the lollipops.