Hurry, though, because the supply of these excellent early apples is limited. A commercial electric food dehydrator is the most reliable method of drying fruit. Dehydration-The Drying Process Apples and Pears make wonderful dried snack foods. Usually drying is a method of dealing with an over abundance of ripe fruit but it can also be a fun project in small quantities. Drying Apples Select firm textured apples for drying.
Place slices onto drying rack.
When fruit is pliable and there is no sign of moisture it can be stored in air tight bags or jars. After proper drying, apples and pears will keep in a cool, dry place from six months to a year. Any summer or winter variety of pear is suitable for drying. Pears should be ripe. Wash and slice.