It still has mine. It is not the only one, either. Jennifer's has developed a somewhat undeserved reputation as an expensive restaurant. Or simply split a dessert. It could have been simple chocolate cake, but Jolis made it much more.
Service is less dependable.
Plates can linger a little too long on the table one night, then be whisked away promptly the next. You have to request an additional plate of bread. Any of these would be forgivable elsewhere, but Jennifer's kitchen demands a higher standard. They can also be brutally honest. Last week, our waiter talked us out of the pumpkin creme brulee.