Dijon mustard 1 tbsp. Rinse fresh brussels sprouts and trim stems. Steam the sprouts in a steamer set over boiling water for 7 to 10 minutes, or until just tender. Meanwhile, melt butter in a small saucepan over medium-low heat. Stir in lemon juice and mustard when butter has just melted.
Place sprouts on a serving platter and toss with butter and lemon mixture.
Frozen brussels sprouts can be substituted for fresh. Simply prepare sprouts according to box directions and pick up the recipe at step 4. Cauliflower, asparagus and broccoli can be substituted for brussels sprouts. Inc. How things get done. Use of this Web site constitutes acceptance of the eHow Terms of Use and Privacy .