From this, the amount of liquor poured into each drink can be calculated. So long as the pour spout is within a 50-foot radius of the receiver, the bottle's every move will be recorded. Data from the receiver can be accessed through a password-protected account on the VitalLink website. Real-time remote monitoring of every drink the bartender pours can be viewed, while a printout of the whole shift's activities can be scrutinized in a formatted report. The report can then be compared to what is in the cash register, exposing drink give-aways and tracking liquor inventory.
People are really impressed by how fast the information is received.
Daniels, however, insists the system is only going after the abuser, acting as a deterrent for the bartender who is giving away too many drinks and over-pouring. You do need to establish good customer service, to build a rapport. Wired Digital Inc. All rights reserved.