While seated high above the city and catching the landscape from all angles, you'll notice that the view has improved considerably since the restaurant first opened. Enter through a lobby adjacent to a small bar.
Meals get off to a good start with a round loaf of bread, hot and fresh from the oven.
Appetizers are well chosen. Fine finger food. The salsa is unnecessary with these fine-flavored shrimp. The multicolored tortilla chips promised on the menu did not arrive, but they would just have been added clutter anyway. It's topped with melted asiago and provolone cheeses.