When he spotted none, the clerk informed LaQawnda that he couldn't sell her a kid's meal, since she was obviously over the age of 12. With that, he voided the sale. In less time than it takes to chomp a french fry, LaQawnda complained to a manager. I'm not going to tell you that you could ring the gong for seven figures in a court of law, LaQawnda. But I am going to tell you that Steak Escape handled this wretchedly.
Most kids are in school then.
Asked to chase down a response from the company, researcher Grace Hill-Putnam first rang up the general manager of the Tysons Corner Steak Escape. His first name is Antonio. He declined to supply his last name. Grace next checked with Jack Newell, a regional field consultant for Steak Escape. I've heard it plenty.