Microwave ovens should not be used to pasteurize milk because of their uneven heating pattern, which could result in the survival and growth of disease-producing microorganisms in the milk. For dip or salad dressing, add chopped onion, chives, curry powder, dried onion soup mix or other flavorings. To make fruit-flavored yogurt, stir sliced or crushed fruit into plain yogurt. Nuts or raisins can also be added. Add sweetener to taste if needed.
Plain yogurt mixed with applesauce is a quick and delicious treat.
Sweeten to taste. Freeze in Popsicle molds or cups with plastic spoons or wooden sticks for handles. Place peaches, yogurt and honey in a food processor or blender and process until smooth. Fold into the whipped cream, pour into ice cube trays and freeze. When frozen solid, thaw slightly, then blend again in blender or food processor until smooth.