Country Fried Tomatoes with Parmesan Recipe from Trapper's Cabin at Cataloochee Ranch, Maggie Valley, North Carolina, on 1st Traveler's Choice Internet Cookbook.
Mix bread crumbs with cheese, oregano, and pepper.
Coat both side of tomatoes with mixture. Melt 1 Tablespoon butter in frying pan. Saute slices from 1 tomato until golden brown on both sides. Repeat process for remaining tomatoes and butter. You found this recipe on 1st Traveler's Choice Internet Cookbook.