For exporting nations, meeting market needs entails supplying the type, form, class and quality of rice that satisfy local taste preferences. T he United States is unique as a major exporter of all rice types. Quality standards for USA rice are closely adhered to and, in addition, are continually reviewed and updated. Thus the U.S. rice industry offers product diversity, availability, reliability, and service unsurpassed in the world. Rice is the staple food for two-thirds of the world's population.
Rice is a complex carbohydrate.
Humans need complex carbohydrates in their diet because they fuel the body. Complex carbohydrates are stored in muscles and released as energy as needed. Rice protein, when compared to that of other grains, is considered one of the highest quality proteins. It has all eight of the essential amino acids, necessary building blocks for strong muscles. Rice contains no fat, no cholesterol and no sodium.