The Oregon State University Dairy Club was reactivated in 1993 and has been growing ever since. There are currently almost 40 members, a few of them coming from Linn-Benton Community College.
Members come from a wide variety of backgrounds with a few having no dairy background at all.
The advisors are Dr. Patrick French and Mike Gamroth , both professors of Dairy Science in the Animal Sciences Department. Several of the club members are participants on the OSU Dairy Judging Team, where they compete in various contests around the nation. The team is coached by Jim Krahn and practices at the OSU Dairy Center. They also attend several major workouts at other dairies in the Northwest. There are also club members who are on the Dairy Bowl Team that have done very well at national contests.