Upscale Nouveau Cajun, atmospheric. Wonderful smoked duck and andouille gumbo. Owned by Russell Comeaux. Cajun home cooking at its finest. If you had a cajun grandmother, this is how she cooked.
Plate lunches to die for.
This is the home of the fabulous Creole's Stuffed Bread, as served every year at the New Orleans Jazz and Heritage Festival , and is located in a small, unpretentious house. They serve great home cooking, and the ladies dish it up from a steam table. They are very friendly and do want you to try things you've never had before. Some nights they have Cajun bands playing and a big dance floor. We always bring friends from out of state here.