The orange was introduced to California during the gold rush of 1849. The bud becomes a new tree producing the fruit that was budded onto the stock. Only the trees producing the highest quality fruit are used to make the slips for budding. Orange is the leading fruit crop in the United States and second in the world behind grapes. Oranges are also a source of potassium, thiamin and calcium.
Phytochemicals give color, flavor and smell to plants.
A single orange is known to contain hundreds of different phytochemicals and possibly more will be documented. While all fruits and vegetables contain phytochemicals, they will not have the same kind or amount. The research on phytochemicals and their importance in health is still emerging. This increases the importance of eating a variety of fruits and vegetables every day to take advantage of the known nutritional components plus the benefits of pytochemicals.