Supervise the harvesting process to ensure that only tree-picked apples are placed into bins or field containers. Meet applicable standards for water quality and agricultural practices. Place fruit received into cold storage or into an enclosed area until used for processing. Prior to processing, grade, inspect and wash all apples. Wash apples in water containing an approved anti- microbial agent in which the levels are monitored at appropriate intervals.
Rinse apples with potable water before grinding and pressing.