The meat drawer is the coldest part of your refrigerator and the most ideal place to store and thaw meats. Always use the drawer to avoid cross contamination of bacteria and foodborne illness. Also, clean the drawer when necessary. When meat juices have spilled over into the drawer, remove drawer and wash thoroughly with hot water and dish soap. Use hot water and dish soap to wipe spilled food items from drawers, racks, and refrigerator walls and shelves.
Uncleaned surfaces lead to bacteria, mold, mildew, odor, and possible food borne illness.
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