To use candlesticks, let candle wax drip into the bottle cap and set the candles in the heated wax. Add colored crayons and mix gently. Hold one end of the wick, and dip carefully into the melting wax. Allow the wax to harden on the wick and dip again. Continue to dip the wick and let the wax harden until you form a candle about 1 inch thick.
Nothing beats the taste of homemade challah.
In a large mixing bowl, dissolve the yeast int he lukewarm water, mixing with a spoon to combine. Add the sugar, oil, saldt, and the 3 beaten eggs, mixing well. Add 4 cups of the flour, gradually beating into the mixture. Add more flour, until the dough is too thick to beat. Turn the dough onto a floured board.