You may find Erica Kalick, herself, in her Brooklyn bakery hand rolling those delicious bites to insure each has the right mix of walnuts, currants, spices and fruit preserves. That's why Erica's Rugelach begins the old fashioned, way with a sweet, grade AA, all butter and cream cheese pastry dough. From there, her ingredients include unbleached fancy flour, premium quality nuts and fruits, all natural preserves, imported Dutch cocoa and Belgian chocolate. All products are certified Kosher Dairy by Tablet K Supervision. Kalick noted a significant factor in pairing salty and sweet tastes with coffees and teas.
Packaging includes tamper evident heat sealed containers to keep products fresh.
Erica's label is hand drawn by an artist depicting vibrant fresh fruit, nuts and flowers. A first order of 7 trays qualifies a free 8th tray. Press clips, in-store demos and samples are also provided. Those delicious, quick melting cones were made by Yohay Baking Company is also headquartered in Brooklyn, New York. Today, Yohay has turned their waffling expertise into a complete product line that includes Wafer Rolls, Caramel Wafers, Cookie Spoons, Cookie Straws, Teapot Cookies, Rugelach, Cup Shaped Cookies, Cookie Discs, Golf Cookies and Cigar Wafers.