He taught science at Mirror Lake Adult Education Center, St. Petersburg, Florida, and was licensed to teach high-school chemistry and biology in Florida. G.B. Pant University, Uttar Pradesh, India. He was a Peace Corps volunteer to Fiji, S.W. Pacific, for four years. Dr. Weingartner has traveled extensively in Africa, Asia, Europe and the Pacific for his work. He is a member of several professional organizations, among them the American Institute of Nutrition, Institute of Food Technologists, Nigerian Institute of Food Technology, and South African Association for Food Science and Technology.
Participants regularly visit Midwestern agrobusinesses connected with their specific interests.
Chapters In Books Weingartner, K.E., 1987. Processing, Nutrition and Utilization of Soybeans. John Wiley and Sons, Ltd., Chichester, New York, pp. Nelson, A.I., L.S. Wei, and K.E. Weingartner, 1987. Home and Village Processing of Soy Products.