Along with turning nutrients into plant tissue, the emerging sprout must also create large concentrations of antioxidant enzymes to protect itself. After the sprouts are harvested, they are dried at low temperatures to preserve the antioxidant enzymes. After drying, the sprouts are compacted into tablets that you can swallow or chew. Each tablet contains hundreds of wheat sprouts. Because of the importance of enzymes, many people are looking for natural sources to supplement their diets.
Stomach acids are capable of destroying enzymes.
Generated during the drying process, this coating is a natural part of the wheat sprout. It has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure. or prevent any disease.