Rice Syrup and Yinnie Syrup are often found at natural food stores. Licorice Root Licorice root is one of the most commonly used herbs in the world. No serious adverse reactions have been published about licorice root. A single chemical extract of glycyrrhizin from licorice root causes the blood level of this chemical to rise dramatically. This does not happen to when whole licorice root is taken in reasonable amounts.
Most herbalists believe that it is wise to avoid excessive and long-term use of licorice root.
Many herbalists believe that long-term use can cause water retention and hypertension in some people. Stevia is a better choice for diabetics, in my opinion. As an example, you may want to consider using stevia and also use fruit juice, small amounts of licorice root in tea, amasake, etc. so that you get variety in your diet. Licorice root is best used in small amounts to give herbal teas a sweet taste. The koji breaks down the polysaccharides in the rice to disarracharies giving it a very sweet taste.