This year, I was fortunate to be busy with other work during the annual Christmas tree relocation at the Moerdyke residence at the nursery where I work. Every year, Laurie Moerdyke selects a live tree from stock to be brought by the rest of us up the hill, up a few stairs, down a narrow walkway, through a small kitchen and into the parlor. Because Pete Moerdyke does not grow many coniferous trees, most on the farm are imported from Oregon to be grown into larger sizes. Unfortunately, most Oregon-grown conifers are field grown in endemic soil that is very dense and heavy. Every year, this dreaded chore reminds me that I really should plant a few trees to eventually be cut as Christmas trees.
Most people are aware of the problems associated with cut trees, as well as the expense.
However, live trees present problems, as well. The most obvious problem is the stress caused by warm temperatures and dry air inside the home. It must also be terribly embarrassing for a tree to be so lavishly adorned. Another problem is that the trees do not want to spend the rest of their lives in a container. Live Christmas trees are usually marketed at their best and with a proportionate root system.