1 T. Lime juice 2 ea. Tortilla chips 1. Clean scallops, sear and cool. Mix diced avocado, diced red bell pepper, roasted corn, lime juice, cilantro and diced jalapeno peppers. Fry tortilla chips.
Place scallop to top of corn tortilla and top with avocado mixture.
Avocado and Crabmeat Sushi 1 ea. Mix sugar and vinegar together and add to cooked rice. Place nori on bamboo rack and spread a layer of sticky rice on nori. Line with crabmeat and avocado. Roll tightly and then slice.