Performs inspections of plant, equipment, and parts for cleanliness. Supervises employees by scheduling work assignments, hiring, terminating, evaluating performance. Trains quality and sanitation personnel in the correct safety and cleaning methods. Prepares reports on inspection findings. Leads and coordinates the personnel who perform the inspecting and testing of ingredients and final products by making sure inspections are done correctly, correct decisions and inspections are done at the correct frequency.
Studies reports and other documents to identify problems with production and suppliers.
Collects, evaluates, and sends samples to outside labs for product evaluation by determining what samples to send and what frequency to send samples. Tests raw and finished products for bacteria by appropriate test method and interpreting results. Monitors and assists sanitation employees as they clean equipment to ensure proper sanitation. Performs food safety inspections in order to identify problems in the production process. Swabs environment and product surfaces for bacteria in order to identify unsanitary surfaces.