Although it is one of the least expensive cuts of beef, brisket can be one of the tastiest if properly prepared. To avoid a tough final product, use cooking methods that are low in temperature and long in cooking time. Braising is a good procedure for brisket. Most corned beef is made from a slow simmering of marinated brisket.
Smoked brisket makes a wonderful barbecue entree when paired with a spice rub and finishing sauce.
Now that you're all set to get to cooking, you can visit my sister Betty Jean's pages for some Traditional Recipes , or Vegetarian Recipes , or, my neice Leigh's Low Fat Recipes , or my own Baking Recipes . AND, if you want to see how to grow all your own vegetables for the recipes and flowers for the table, visit Ernest's Gardening page. If you see Ernest, tell him supper will be ready soon and to get on back up here so he can get cleaned up.