The town is named for E.C. Heaton Armstrong, the head of the London bank that financed the Shuswap and Okanagan Railway in 1892. Today the town is known for its cheese. Open Thursday to Monday from June through September, an weekends in winter.
Visitors can view the factory activity through a viewing window, and see a video and slide display.
Cheese is generally made on Saturdays, Mondays and Thursdays depending on milk supply. The Olde School House 546-9593 One of mainland BC s oldest schoolhouses is now a restaurant that serves lunches and afternoon teas. Fresh strawberries and other fruits area served in season, with Devonshire cream. Call for appointment. All rights reserved.