It is useful to know that the nuts may be served candied. To this purpose you can put a little sugar on them and then bake them in an oven at a moderate temperature. The dried fruits are served powder sugared and sprinkled with rum. Wine is a must on this holiday. In winter and on cold days, red wine is recommended, and on warm summer days - wine is white.
Red wine is served at room temperature.
As a rule, in small towns and in villages it is kept in cellars or basements. It is appropriate, therefore, to bring it out a short while before your guests arrive and everybody sits at the table. It is believed that the wine to be produced by the vines in the respective year would be as good as the wine served at the Tryphon Zarezan's table. On the next day it is good to serve some lighter food, because the Tryphon Zarezan festival is known for its abundant fare. Suitable are baked potatoes served with butter and white cheese, omelettes or scrambled eggs, pickled or boiled vegetables.