When the cycle is complete, remove dough from machine. Grease a large baking sheet or stone. Divide the loaf into thirds. On a lightly floured surface, pat or roll each portion of dough into an even round, about 7 inches in diameter.
Transfer rounds to the prepared baking sheets.
Using your fingertips or knuckles, poke the dough all over to dimple the surface. Sprinkle cheese evenly over rounds. Bake in a 400 degree oven for about 20 minutes or until edges are golden brown. Brush the edges of the rounds with the melted butter. Store leftover baked rounds in the freezer.