Add juices and beat well. Pour mixture into 1-gallon size freezer can. Freeze according to manufacturer's directions. Grape Hull Pie 5 cups muscadine grapes, rinsed 1 cup sugar cup flour 1 tbs. Grated orange rind pastry for 2-crust pie 2 tbs.
Set skins aside.
Boil pulp until seeds loosen, then press through a sieve to separate pulp from seeds. Cook pulp with skins until tender. Then add sugar, flour, lemon juice, and orange rind. Top with margarine. Add top pastry.