Family Time H is for Herbs Roast Leg of Lamb Provencal Adapted from Lynne Fredericks' Cooking Time is Family Time .
Roasts are an excellent choice for parties and celebrations.
The roast can be cooking while you and the kids prepare side dishes. Leg of lamb is a very flavorful choice. For this dish you will need a reliable butcher and to ask for the leg to be boned. Also request that they place 6-8 cloves of garlic, each halved, inside the meat before they tie it up. Garlic and lamb go very well together and the garlic flavors will penetrate the flesh deeply when embedded in the meat.