Site includes a specialized web-based resource center designed specifically for women chefs. This site concentrates on food preservation. Clickable subject headings lead the user to articles and charts relating to the subject at hand. Some of the resources are available in PDF and as HTML sites. Information is provided and accessible in a user-friendly format.
Users can access information on food safety and other resources via link.
Site includes a glossary and conversion calculators. Users can access these materials through the NYPL fee-based service agency. The site provides a direct link to this agency. Users can also find links for equipment purchases, though the site professedly specializes in advertising employment opportunities. Site is geared to industry professionals and culinary students.