This product produced in New Orleans, Louisiana. Chef Paul's unique blend of fully ripened red cayenne and habanero peppers is a hot seller. It enhances food with flavor, not just heat. It's only natural that the most zesty pepper sauce would come from America's favorite chef. This hot sauce is produced by a family living in the small South Louisiana town of Abbeville, Louisiana.
Most hot sauces are just that . . .
HOT, but with no flavor. It takes a blending of just the right spices to get that special flavor. And it's true. While the others are hot, Andre's' has flavor. Add a dash or a splash to steaks or seafood, potatoes or pasta.