If so, you had to decide on a solution to the problem make a suitable substitute for that ingredient from supplies available in your pantry, or make a trip to the grocery store. The jaunt to the store ensures that you get the ingredient specified in the recipe, but it can also take valuable time and energy you might not have. Ingredient substitution or using similar ingredients that perform the same function in a food is the easiest alternative. The key to success with ingredient substitution is being able to put your finger on the information when you need it. The following information is designed to help you do just that.
Many substitutions are simply another form of the needed ingredient.
These simple substitutions are called equivalents because the ingredients are similar. When equivalent ingredients are substituted, very little, if any, change will be noticed in the finished product. Another type of substitution involves using an ingredient with properties similar to the ingredient called for in the recipe. An example would be substituting plain yogurt for sour cream in a salad dressing. Each ingredient in a recipe has a specific function.