1 tablespoon Hershey's chocolate 1 tablespoon vanilla Blend well and refrigerate. Be aware that the fat and the liquor will want to separate, so before serving, you might want to run it all through the blender again. If you don't feel comfortable with the raw egg yolks, then you may omit them. Separately, fork-blend eggs and buttermilk, then add to dry ingredients. Stir until sticky batter is formed.
Scrape batter onto well floured surface and knead lightly.
Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray. Mark a cross in the center, using a sharp knife. In saucepan, combine all ingredients except lemon peel. Stirring with wooden spoon, cook over lowest heat, being careful not to let mixture boil or yolks curdle. Cook until mixture coats back of a spoon.