When organs start to wear down, the rest of the body is not far behind. Just think of eating raw food as lengthening your life. Unfortunately, in the modern world, produce is plucked before it is ripe, drowned in pesticides and preservatives, and irradiated until its shelf life is longer than Methuselah's puberty. This method also strives to avoid or reduce the use of synthetic fertilizers and pest controls. Organic foods are processed, packaged, transported and stored to retain maximum nutritional value, without the use of artificial preservatives, coloring or other additives, irradiation or synthetic pesticides.
Organic food is richer and healthier for the human body as well as for the earth's ecology.
Make a conscious effort to eat only cleansing foods, rich in enzymes and nutrients. Then, enjoy your increased energy and use it to glorify God. Read the Ask the Nutritionist column to learn more about how God intended us to eat. Also, check out the archived articles from the Article of the Week . This book is a biblical guide to health and nutrition.