After one minute, whisk together mixture and set aside to cool. Place one layer of the cake onto a serving plate and spread evenly the chocolate cream over it. Place another layer of the cake on top and spread the lemon cream over it. Top with another layer and refrigerate for an hour. Refrigerate for an hour, slice and serve.
Port wine Put everything in a saucepan, bring to a boil.
Simmer until berries are soft, remove cinnamon stick, puree and strain through fine mesh strainer. Spoon a little of each sauce on your plate. Place slice of cake and serve. Target Communications Inc. All rights reserved. Reproduction in whole or in part of any text, photograph or illustration without written permission from the publisher is prohibited.