The meat spoils because of the heat of our bodies and circulates through the bloodstream. Our bodies are forced to produce high levels of acid, to prevent the over-growth of bacteria. These eventually give off cancer-causing toxins. Drugs Meat contains residues of growth hormones, antibiotics, and other strong drugs. The overuse of antibiotics has contributed to the appearance of an increasing number of drug resistant bacteria.
Meat is a luxury for most of the world's population.
In India, a predominantly vegetarian country, people consume on average two pounds of meat a year. Well, the consumption of high amounts of meat leads to a misuse of land resources. World hunger is directly linked to a misuse of land resources. Sixty million people in the world starve to death every year. Harvard nutritionist Jean Mayer estimates that bringing down meat production by only ten percent would release enough grain to feed sixty million people.