Although the U.S. pork industry faces many challenges, the key to its success is the U.S. pork producer. Each pork producer incorporates family pride, high quality standards and a strong commitment to safety into his or her business strategies. Engineered to deliver a superior product, U.S. pork facilities are designed with flexibility for pork producers to monitor operations using a hands-on approach. This ensures high quality products through greater quality control. Today's operating practices allow producers to develop a wholesome product with consistent flavor profiles and superior eating qualities.
Operators rely on automation for optimum control.
New innovations are combined with sound technical expertise in order to enhance production efficiencies. The U.S. pork industry's success is not only reflected in the quality of its products, but in its overall contribution to the nation's economy. The industry supports approximately 800,000 jobs, adding value at the local, state and national levels. Meanwhile, U.S. pork production is moving beyond traditional corn-belt geographical locations. Hog production is increasing in many non-traditional pork producing states such as Texas, Colorado and North Carolina.