You can see the town of Taos, as well as the peaks of the Sangre de Cristo Range of the Rocky Mountains, from just inside the walls of this proud estate. The Bed and Breakfast lists on the National Register of Historic Places, and most of its first floor was built in 1800, when it served as the southeast corner of Plazuela de San Antonio, one of the first fortified plazas recognized by Spain in the New World. Spacious guest areas feature high ceilings, hardwood and tiled floors, hand-carved corbels, fireplaces, fountains, lots of green plants, and the quietest of corners. There also are several pieces of local art located throughout the inn. Each of seven guestrooms has its own distinctive ambiance created by a combination of hand-crafted furniture, antiques, and southwestern fabrics.
Most rooms have private patios or decks and sitting areas in front of the fireplace.
Several rooms and suites can join to create two-bedroom suites. A delectable La Loma breakfast includes homemade granola, hot and cold cereals, plain and fruit yogurt, and an assortment of muffins and bagels with cream cheese, natural fruit preserves, and honey. For the sweet of tooth, there's a medley of fresh seasonal fruits, as well as freshly baked pastries, including danishes, schneckens, croissants, and cinnamon rolls. Juices, herbal teas, hot chocolate, hot cider, and innkeeper Jerry Davis' House-Blend Coffee, with or without caffeine are included. Appetizers are served during the afternoon and cookies and coffee made available each evening.