They both have the look of an aged Paris bistro and offer breakfast, lunch and dinner. This is a brave step for Kieran Folliard, who has tried two other concepts at this address. The new makeover, from stuffy and somber to warm and casual, is immediately impressive. Unfortunately, much of the food so far is nothing to shout about. If you want a brasserie experience, I suggest you order the roast chicken, bouillabaisse or an omelet, eat lots of crusty bread and order the creme brulee for dessert.
Prices are reasonable, service is pleasant and the wine list is interesting and reasonably priced.
If you go, be sure to wear your most fashionable cafe attire.