Plus, I think we eat healthier meals than when we eat out or get takeout. Personal chefs offer a variety of services. Some, such as Eidam and Reza, cook in the client's home. That's 20 meals total, including the food, the cooking, the cleanup and the storage containers. Some clients book chef service on a regular, two-week basis and others book chefs as they need them.
Prices vary according to the menu and size of portions.
Chef David Reza prepares this recipe for clients who enjoy doing their own barbecuing, but prefer not to do the prep work. The skewers can be held in the refrigerator up to four days before cooking. The prep time does not include the marinating time. Place in a pan large enough to hold them in a single layer. To cook the skewers, remove them from the refrigerator and bring close to room temperature if time allows.