This material is used to make chocolate. The liquor can be molded into baking chocolate. To make the chocolate in the form we so love farther processing is required. Chocolate liquor is proceeded in hydraulic pressed to remove some of the fat, resulting in a cocoa powder with twenty to twenty-three percent fat content. Further pressing farther reduce fat content.
Plain chocolate is made by adding sugar and enough cocoa butter to mold the chocolate into bars.
The actual chocolate flavor have unsuccessfully tried to be duplicated artificially. Food product made from cocoa beans consists, of candy and used to make beverages and as flavoring ingredient or coating for various confections and bakery products. Rich in carbohydrates it is an excellent source of quick energy. Coca butter also called Theobroma oil, pale yellow, is a edible vegetable fat obtained from cocao beans. It has a mild chocolate flavor and aroma, and is used in the manufacture of chocolate confections, pharmaceutical ointments. and toiletries.