Stir through casseroles for a superb flavour. Spread on pizza bases and top with your favourite toppings. Use as a base for toasted cheese and meat sandwiches. Serve with smoked sausage, as a base on savoury crackers, maybe with a slice of prosciotto or with pastrami and pickled cucumbers or rye bread. Lemon Dill Mustard - Citrus flavours blended with dill.
Seafood loves it and also cold fish dishes.
Wonderful with ham, cheese and cold beef. Gives a lift to toasted cheese sandwiches. Use as a salad dressing, for stir-frys and marinade for chicken and pork. Imagine stirfry with a subtle curry flavour or a roast basted with Curry Oil Masala. Nineteen different spices, blended in olive oil and canola oil, with a fresh curry leaf to add extra depth.