Will Rogers Jr. Over 150 delicious, authentic, and traditional dishes from five North American regions. Around the world, for thousands of years, freshly baked breads have provided wholesome sustenance for the body and symbolic warmth for the soul. A Backpacker's Pocket Guide Bill and Jo McMorris Nutritious, quick-cooking fare for camp stoves and campfires. A kitchen without cast iron is like a schooner without sails.
Nothing cooks better than cast iron.
Here at last is a cookbook for this most simple and versatile cookware, a favorite of campfires and country kitchens for generations. Includes construction plans for a smokehouse and fifty recipes for serving smoked delicacies. This charming, comprehensive book explains how to grow and prepare a wide range of herbs, greens, and aromatics. Recipes abound in each section. With Over 150 Recipes Sheila Buff Corn in all its delicious varieties.