Wilhelm's business opened its doors on July 24. She and her husband Vernon pretty well spent the first part of the summer setting up shop. The fanciest thing you'll find at Grandma's Cooking is Vernon's antiques on the walls. Picnic tables seat 20 inside and 24 outside. Customers eat on Styrofoam plates and drink from Styrofoam cups.
Utensils are plastic.
And the menu is simple, with a choice between a daily buffet and a hamburger. Wilhelm puts her focus on the food. Everything is made from scratch. In the summertime, I serve vegetables from my garden. Vegetables include corn, corn on the cob, green beans, cabbage, mixed vegetables, mashed potatoes and just about any other vegetable you can dream up.