The first vines were planted in the early 90s, but production of these 'Texas-style' wines really began in 1998, with just under 1000 cases. Production doubled the next year, and now the Dry Comal Creek repitoire of 4 whites and 2 reds can be sipped and purchased at the winery, or found in Gruene at The Grapevine wine shop or on the Grist Mill wine list. I would say our sweet wines.
People tend to talk dry, and want sweet.
Our French Colombard has won two bronze medals, and we're down to the last 5 cases. Our chardonnay won one bronze, and we're into second bottling of that. Our Comal Red is slightly sweet and also popular. We have a Savignon Blanc that is great with Mexican food. My husband made up a plate of nachos one night, and this wine has enough strength to it that it holds up.