He met a woman at a country club where he was working. He worked for Antony's fine restaurants in Boston, then owned and managed a private club there for 12 years. Four years ago, the Buchs moved to Las Vegas, partly because of the weather. But the Summit is the primary restaurant of the three. But the restaurant's status also comes in part from the fact that Buch knows his clientele, knows that a lot of them are repeat customers.
People call to see what the specials are.
They know they're getting fresh vegetables every day, fresh seafood every day. And the herb-crusted salmon, which Buch has featured at dinner, is so popular with one customer that he requests it each time he comes in. Buch plans to change the menu in about a month, but regulars have nothing to fear. For one thing, there's Buch's willingness to prepare whatever the customer desires. You can be more creative.