Finely chopped cucmebers, tomatoes, onions and lettuce topped with feta cheese, Greek black olives and our house olive oil dressing. Included with entrees. Feta cheese blended with cream cheese, the finest Greek black olives, green peppers and cilantro wrapped in a chapati bread, served slightly warm. An Egyptian chili made with fava beans seasoned with cumin and spices. Mushrooms have always been a regular part of Russian cooking are often substituted for meat.
Mushroom picking in the forest is a frequent family outing.
We also pick our mushrooms, often on Sunday, but in the produce department. Chunks of pork sauteed with onions, mushrooms, potatoes and herbs. According to the old recipe we also add pickles when cooking. Served over rice noodles. Friends Email Check out this page.