Discard the paper after each meal period. If paper is not available, surfaces must be wiped down and scrubbed with an approved sanitizing solution and air dried after each meal period. Use caution when applying pesticides in the food service areas. All food and food contact surfaces are to be properly protected during spraying and dusting operations. Pesticides are not to be stored in a food service area at any time.
Pesticides are to be applied only by certified personnel.
Chapter 8 of this manual gives detailed information on pesticide application and pest control programs. The use of disposable eating utensils is encouraged. Each container has three aluminum inserts and a tight fitting cover. Inserts of hot food and inserts of cold food must be placed in separate containers. This is accomplished by filling the container with 2 quarts of boiling water, ice water, or crushed ice, covering the container and letting it stand for 30 minutes before use.