Here, I wish to explore the mysteries of Seasonings and Herbs, Flavorings and Extracts.
Seasonings are any additive that enhances the natural flavor of the food dish being prepared.
They are not supposed to overwhelm the flavor of the dish. This is of course a very broad statement, in fact, The amount of seasoning used is strictly a matter of the perception of the person preparing the food, so relax, this is only a guide and not a law of cooking. Seasonings can include fresh herbs, dried herbs, and a wide range of natural seasonings. I will attempt to list and describe what each one is and what food it normally used with. If you wish to learn of one not listed here please e-mail me and I will be happy to send you the information.