Students who elect to pay optional food fees must do so when registering for classes.
Some people think that vegetarian cooking only revolves around sprouts and tofu.
We beg to differ. From the joys of soy to a portable picnic feast, join Jane Hollander Bonifazzi as she shares with you new, versatile vegetarian menus and desserts developed through her 20-plus years of teaching vegetarian cooking. Room 27, Schott Center. Room 27, Schott Center. Whether entertaining or cooking for the family, or just yourself, these quick, easy meals are healthy, satisfying and delicious.