Once the hulls are removed, place the sprouts back into the sprouting jar or into a clear plastic airtight bag. Put the sprouts in indirect sunlight. It takes about a day for the chlorophyll and carotenes to develop. Once the sprouts are ready rinse, drain, and eat, or refrigerate. Be sure to keep the sprouts from freezing as they are frost sensitive.
Seeds are easy to store.
Put them an a glass jar with an air-tight lid and keep them in a cool, dark storage area. They will keep for a year or more. Follow these 5 easy steps for sprouting seeds to grow your own health food. Inc. PageWise makes no representations about the content published on this site. PageWise hereby disclaims all warranties and conditions with regard to this information, and user agrees that all such use is at its own risk.