Service is professional and unfussy. The People's Palace, The Royal Festival Hall, South Bank London SE1. Garry Rhodes has left the Levins' group of restaurants to work for a large catering and banqueting company. Stuart Busby is now cooking at the Greenhouse. The new head chef at the People's Palace is Stephen Carter who until recently cooked for Stephen Bull, whose eponymous restaurant is also noted for the excellence of its Modern British style cuisine.
Prices remain the same as our review above and the front of house team remains the same.
But the menu is about to change, reflecting the ideas of the new chef. We hope to bring you a wholly updated review before long. Online Copyright Clifton Media Associates 1996, All rights reserved. Views or opinions expressed by authors are not necessarily those of the publishers, Clifton Media Associates. While every care is taken in compiling this publication, the publishers cannot assume responsibility for any effects arising therefrom.