Dalland, with over 30 years of AI experience, has bred for increased uniformity since the 60s. When the desired characteristic is achieved, Dalland geneticists then breed for a higher and higher level of herd uniformity. The result is a hybrid breed free of the stress syndrome, having lean meat with excellent water retention and the accepted colour. Excellent uniformity means Producers achieve more even growth, Packers gain in ease of processing, and Consumers can buy a package of pork chops of consistent colour and without exuded water. Dalland AI usage has developed rapidly in Alberta where Producers are aware of the advantages.
Progeny demonstrate superior feed conversion and growth, a major economic advantage.
Excellent piglet vitality has resulted in higher piglet survival. The offer of quality contracts is providing Producers with the final advantage. The test is undertaken aggressively and backed up by the expertise and facilities of the Institute of Animal Science, College of Agriculture, at the University of the Philippines at Los Banos. The test is funded by the Philippine Swine Industry Research and Development Foundation. The testing procedure requires that the pigs be sent to the central test station at the weight of 25 to 35kg.