Prepare stuffing just before placing in turkey. Place prepared stuffing in turkey just before roasting. Do not stuff the turkey the night before roasting. Stuff both neck and body cavities of completely thawed turkey, allowing 12 to 34 cup of stuffing per pound of turkey. Do not pack stuffing tightly in turkey.
Return legs to original tucked position, if untucked for cleaning or stuffing.
Selecting a fresh or frozen turkey is your choice. Fresh turkeys need no thawing and are ready to cook. Frozen turkeys can be purchased weeks in advance, but require several days of thawing time before roasting. If you're having a holiday dinner for two, consider preparing drumsticks instead of a whole turkey. Dust turkey in seasoned flour, coating on all sides.