Hard surfaces of the walls and tables are easy to clean, I suppose, but don't soften noise. Tonight we're hearing all about the trip to Europe the blonde two tables down is about to take. Last time, seated in a front booth, we were treated to a group conversation about the quality of the bread served here, and at other restaurants. When you can hear other diners so distinctly, it puts a damper on your own conversation, for fear of being overheard yourself. Desserts are supplied by a vendor.
Wines are nothing special, and they're sold only by the glass or the carafe.
Prices have just gone up. It doesn't have much flavor.