Pork is one of the world's most widely eaten meats. This is a testament of its versatility. The combination of pork's mild flavor, tenderness and juiciness are definitely responsible for its popularity.
Pork goes so well with so many different flavors and spices that it's almost mind-boggling.
From Asian influenced spices like soy sauce, ginger and hot chiles to classic French seasonings like tarragon, fennel and white and red wines. Pork is also at home with sweet foods and spices like apples, cinnamon, prunes and cloves. But it doesn't just stop there. Pork lends itself well to curing, smoking and salting. And, of course, there are all the hams.