Some of our bachelor's degree alumni are lab technicians, research technologists, and research assistants. Many students advance their knowledge and research skills in graduate and professional schools. Salary Trends Beginning salaries are variable and dependent on the career chosen. Some factors influencing salary are skills, experience, and the type of industry. Salary for majors in nutrition is also determined by the student's education beyond a bachelor's degree.
Most students continue their education in graduate and professional schools.
High School Preparation Students interested in majoring in nutrition should complete a high school college preparatory program. Criteria for admission are based on the student's performance in the college preparatory program. Good written, verbal, math, and science skills are critical. In addition to an interest in biology and chemistry, students should be geared toward preparing for professional careers in nutrition or medicine. After completion of 15 credit hours of course work at Ohio State, with a minimum cumulative point-hour ratio of 2.00, the student submits an application to the College of Human Ecology.