The files below are formatted in PDF from Adobe. If you don't have the Adobe Acrobat Reader plug-in, it can be downloaded free. The hospital also donates produce to a food bank and sends old grease to a rendering facility. The GWP facilitates waste reduction, resource conservation, and environmentally responsible purchasing in provincial facilities. Larry's Markets recovers approximately 870 tons of organics annually through its off-site composting and rendering programs.
Stores also donate canned goods to local charities.
50 Percent Recovery Begun in 1996, the San Francisco Produce Recycling Program is a collaborative effort among many public and private participants-the city and county, produce businesses, a farmer, a hauler, a food bank, and a composter. 25 Shop Rite stores divert 3,000 tons of organics per year. They collect a wide array of materials for off-site composting and rendering.