Cull chronic cows. Have entire milking system thoroughly checked by equipment dealer at least once every 6 months. Service milking equipment belts, filters, and oilers monthly. Keep milking equipment and milking area clean. Monitor washing system function to assure proper cleaning.
Monitoring includes water temperature, cycle time, and chemical strength.
Maintain cow yards and housing for maximum comfort and cleanliness. Provide a sanitary environment for springing and fresh cows. Provide dry, clean, well-ventilated resting areas for cows. Protect cows from north and west winds. Keep the cows' environment free of all debris and other physical hazards.