Cool completely before using. When frosting is of a good spreading consistency, place one cooled cake layer upside down on serving plate, anchoring it with a dab of frosting in the middle. Frost what is now the top of this layer generously. Place second layer on top, right side up. To garnish, place cake on a decorating turntable if you have one.
Press nuts gently into side of frosted cake.
Repeat process to cover sides of cake. Store in refrigerator. All rights reserved.