The Centre collaborates extensively with research groups in related areas, both nationally and internationally. In addition, the Centre's staff provide independent advice and are actively involved in technology transfer within the New Zealand dairy industry, as well as contributing to postgraduate training programmes. The Centre's role is to undertake scientific research into the nutritional and health-promoting properties of milk components and dairy products.
Milk is an essential component of a well balanced diet.
It is a natural source of a wide variety of nutrients and physiologically active components. Scientific studies are needed to substantiate the health benefits that result from consumption of dairy ingredients and foods.