This 65 page booklet containing numberous illustrations, is a summary of the required statements that must appear on labels of foods produced in the United States, as well as food imported into the U.S. Written in an easy to follow question and anwswer format with a key word index, the reader's area of concern can quickly be found, and the legal requirements easily understood. The Food Labeling Guide, produced by the Center for Food Safety and Applied, Food and Drug Administration, is available from the Government Printing Office.
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P.O. Box 371954, Pittsburgh, PA 15250-7954.