Colonial long hunters, revolutionary soldiers and mountain men alike all learned from the native Americans that meat on the trail could best be carried dried. Though all types of meats were dried buffalo, deer and beef were staples for white men on the trail. We have not been able to find a source for deer jerk or sausages but we have located a Montana company that produces an exemplary assortment of buffalo and beef products that would be accepted in any traditional camp. Whole strips of steak seasoned and dried.
Strip style is the tender cut meat, seasoned and dried that most people are aware of.
In 10 ounce packages they provide more than a pouch full for your next outting. More like the traditional chunky flat cut, this product too comes in 10 ounce bags. Straight out of the pouch or add a couple of these chunks to a quick stew. Lean Buffalo with just the right mixture of spice. Buffalo Jerky comes in an 8 ounce package.