Emphasis on global factors and the impact of tourism on various societies. Permission of instructor. Emphasis on facilities planning, departmental organization and operation, property management systems and quality service considerations. ACCT 161 or 251. A service management approach to the study of hospitality and tourism.
Marketing is viewed as an activity that pervades all hospitality decisions and actions.
Includes CPR certification. A comprehensive integrated approach to the issues associated with tourism planning, policy making and development. Case studies will be utilized. The principles and practices regarding the selection, purchasing, storage and service of beverage alcohol in the Hospitality Industry. Legal and responsible use issues will be emphasized.