Depending upon location, there may be a shortage of willing and capable workers. Some operations have recruited children or senior citizens to harvest fruit. These can work well if treated properly by the grower. It is best to start picking as early as possible in the morning, provided the fruit is dry, and quit before noon. This will assure the fruit is picked at its best quality, and that pickers are not forced to work during the hottest part of the day.
Most growers pay pickers by the pint.
Bonuses offered for a certain number of pints will provide more incentive. Train pickers to harvest only fruit of good quality at the proper stage of ripeness. Maintaining a good working environment is crucial to keeping good labor. Make each worker feel as part of the team. Generate enthusiasm for your farm and your product.