Separates trash from reusable items. Separates china, glassware, silverware into proper racks. Loads dishmachine per procedure. Checks dishes at clean end for cleanliness. Maintains chemical and temperature of dishmachine.
Records temperature on temperature tag dishmachine at end of meal service using microsprayer.
Help mat tray and unwrap silverware. Manages time effectively. Assembles and delivers early and late trays promptly to meet patient needs. Communication Demonstrates positive communication skills when dealing with nursing regarding patient needs. Communicates promptly with Director, Lead, dietitians, and Chief Clinical Dietitian regarding patient food service problems.