Cover edge of pie with foil. Bake for 20 minutes. Cool on wire rack. Meanwhile, roll remaining pastry into an oval about 6x4 inches. Place on a baking sheet and bake for 8 to 10 minutes or until edges are browned.
Scatter shapes on top of pie before serving.
Makes 8 servings. Push moistened dough to side of bowl. Repeat until all is moistened. Form into ball. I worked with 4 bakers over the years who had different methods.