It is famous in Japan for its deep emerald color. It has a delicious, grassy taste. The highest grade sencha from Uji prefecture. The finest Gyokuro from Uji prefecture. Only the first flush leaf from selected gyokuro plants.
Workers carefully separate the best leaves by hand.
This tea has a delicious toasted barley taste and the small amount of matcha added gives it an extraordinary deep green color. This tea contains very little caffeine. Genmai cha makes an excellent evening tea. This is a delicious and powerful tea. Uji Midori Matcha Quality first harvest gyokuro from Uji.