Some include mustard, brown sugar, dries jalapeno or cayenne pepper. Crushed herbs, such as sage, basil, thyme and oregano are also good choices.
Marinades add flavor, but they also help tenderize less tender cuts of meat.
Basic marinades include an acidic ingredient, such as wine, vinegar, soy sauce or lemon juice, combined with herb, seasonings and oil. Always marinate in the refrigerator, turning meat occasionally. Reserve some of the marinade before adding the meat to use as a baste while the meat is cooking.