The long menu at Rockefeller's Grille has a lot of the kind of food kids like. For Kevin, ordering from the grownups' menu, of course, that's a Caesar salad, followed by a bacon cheeseburger and fries. On a footed metal stand, the type often used for pizza, comes zucchini, mushrooms, onion rings and provolone sticks, all freshly breaded and deep-fried, according to the menu. But the provolone sticks weren't really hot. I like the kind that don't have onion inside.
Servings are usually huge.
A nice combination of flavors, but a lot of food. What's more, two thick slices of Mancini's bread and a side dish come with the entree. The stuffed shrimp are good, particularly if you don't want to be overstuffed yourself. This entree is much better than the baked scrod I had on an earlier visit. It, too, had been baked in a sherry, lemon and butter sauce, but it was baked too long.