The International Association of Food Protection is comprised of a diverse membership of over 3,000 Members from 50 nations.
Members work in all areas of food protection, industry, government, and academia.
This diversity indicates the Association has something to offer everyone involved in food protection and public health. That offering is information. The Association provides this information network through its two monthly scientific journals, its Annual Meeting, and other Member benefits, as well as interaction with other food safety professionals. Visit our Membership Page to view a list of the benefits Members receive. This monthly publication is the official journal of the Association.