She cooks in between a hectic schedule of bridge, golf and volunteer work. Saucy Chicken Rigatoni turned up in an Internet search a few years ago and still fits the bill. Since the taming of fire, fathers have taken pleasure in roasting steaks for their children. Farmers markets for Michigan foods 1. Hamburgers that puff up like tennis balls during grilling, making them virtually impossible to hang on to, nevermind eat.
Raspberries are sweet, strawberries are fragrant, blackberries are tart.
But blueberries are still my favorite. Today we capture their flavor in a simple yet sublime crisp. The book is free. Information is provided by the Michigan Department of Agriculture. Versatile crab cakes feed a crowd Linda Spawr of Rochester Hills has been making these crab cakes since she came across the recipe in the May 1990 issue of Sunset magazine.