Cherry peppers vary in size and flavor. Usually they are harvested orange to deep red. Slim, pointed, slightly twisted fruits characterize the hot Cayenne pepper group. These can be harvested either when green or red and include varieties such as Anaheim, Cayenne, Serrano and Jalapeno. They vary in color from yellow to red to purple making them an attractive plant to grow.
Peppers generally have a long growing season and suffer slow growth during cool periods.
Therefore, after the soil has thoroughly warmed in the spring, set out 6-8 week old transplants to get a head start toward harvest. Practice good cultivation and provide adequate moisture. Mulching can help to conserve water and reduce weeds. Yields are smaller for hot peppers. Aphids, flea beetles, cutworms, thrips, whitefly.