It is primarily a fresh market potato with good boiling and baking qualities. Tubers are white flesh, long to slightly oblong with medium to heavy russeted skin. Although not considered suitable as a processing potato, it will fry directly from the field. Yield potential 450 to 500 cwt. range with a high percentage of No. l's.
Tubers have a medium dormancy.
Whole or cut seed is acceptable. However, cut seed often is preferred since the increased stem number helps prevent oversizing of tubers late in the season. Closer seed spacing also will help control tuber size. Pre-cutting seed a month or more before planting also can add physiological aging. Plant this cultivar 4 to 6 inches deep in a broad wellshaped hill to control late season greening.