The chef prepares American breakfasts with eggs, juices, sliced fruit, and cereals. Lunch is a mixture of salads, hot and cold entrees and side dishes. Dinners are a blend of continental cuisine with a flare for fine seafood. The chef will do her best to cater to special diet restrictions and will prepare a vegetarian alternative or alternate entree. However, it is impossible to prepare individual special meals.
Meals are as free from additives and fresh and wholesome as possible.
If you have special food requirements, be sure to include them on the trip application. Passengers are not allowed to bring their own alcoholic beverages. Wine, beer, mixed drinks, beer, sodas, candy and wine are available for purchase. No coolers will be allowed on-board. The adventure is enjoyable for all age groups and experience levels.