These ales are noted for their gently phenolic malty profiles and low to medium strength. The process of finishing fermentation in a second vessel over a period of days or weeks. Sediment Naturally occurring material in bottle conditioned beers. Not a flaw. The length of time a beer remains fresh at normal storage.
Most beers have a shelf life of three months.
Sour Lemon-like flavor sensation felt at the sides of the tongue. Sparge To rinse the draining mash with additional hot water to extract the maximum amount of fermentable sugar. The trademarked name of Anchor Brewing Company's lager beer brewed at ale temperature. Also known as California Common Beer. A true American classic.