VIIS or PAL formats. It reinforces the employee's personal responsibility for proper hygiene habits. Leader's video guide is included, Available in English or Spanish versions. Prentice-Hall Media. 1984. This program explains the need for cleanliness and proper personal hygiene to avoid contamination of food, and identifies safety hazards in the kitchen and how they can be avoided.
Program guide is included.
The Key to Cleanliness . It goes over the multiple causes of foodborne illnesses. Personal hygiene as a habit at home and work is also stressed. It Can Happen Here . Continental Film Production Corporation, 1968.