Then I found myself working in a deli. My masterpiece was the Pastrami Special. I grew enamored of this marbled meat, but could not consume the object of my desire. As a vegetarian, I used to feel that meat was murder, and butchering was a form of domestic violence. Current meat theory postulates a connection between women and animal rights.
Men procure the meat and women are the meat.
Yet, pastrami can't be cut from a barnyard animal. It's altered, perverted. Sure, you start with beef, but then there's an interceding process. To create this delicacy, take a 6-8 pound beef brisket, trimmed of excess fat. Dissolve kosher salt, black pepper, brown sugar, garlic juice, ginger, and powdered dextrose in a gallon of water.