People throughout the world consume these beverages. Associations and agencies working cooperatively from health, highway safety, regulatory, law enforcement and the licensed beverage industry can enhance the quality of life through responsible hospitality. The following individuals donated their time and participated on the committee drafting The Common Sense Guide to Responsible Hospitality. The members believe it is the diversity of perspectives represented on the committee and the process of reaching consensus on the language of the document that is their greatest achievement. Hospitality is building relationships.
People go to bars, restaurants, taverns, and night clubs to be with people.
Most on-premise licensed establishments recognize the importance of accommodating the needs of all guests and preventing service of alcohol beverages to underage or intoxicated persons. More choices, including food, entertainment, and a variety of beverages will satisfy the needs of more people and may result in more profitable businesses. Promote your establishment as a safe, social, and enjoyable gathering place for everyone regardless of beverage of choice. Avoid promotions, advertisements, and practices that encourage overconsumption. Develop and provide to each employee written policies describing accepted company practices that promote a safe, social, and pleasant environment.