Harvest One indication that the crop is ready to harvest is when the outer leaves dry out and fall over. This is done in a dry, well-ventilated area out of direct sunlight. Tops usually remain attached during this period, to allow the process of nutrient withdrawal to continue. Although Australian grown garlic is often a premium product, local buyers are largely unaware of the differences between local and imported lines. Hence market opportunities are perhaps more limited than they should be.
Most Australian garlic is sold through the wholesale markets.
There are also a number of niche markets available that avoid the need for distribution through the wholesale markets. These niche markets include organic garlic and value added products, and require informed choices as to the varieties, production practices and marketing methods to be employed. Evaluates the opportunities for Australian dairy companies to manufacture and market indigenous dairy desserts in India. Suggests that India could provide opportunities for market diversification as dairy products make up a significantly important portion of the Indian diet.