Programs can include research, new product development, food testing, grading and inspecting.
State Winner - Adam Wilson, Laurel Oaks CDC Adam Wilson, a senior in the Laurel Oaks CDC FFA and the son of Greg and Kay Wilson, has accrued over 4,500 placement hours in the school's meat processing lab. As a FFA member, Adam was named a National Proficiency Finalist in Agriculture Processing and served as chapter president. Within the school and community, he serves as class president and is involved in Campus Leadership Team, District Leadership Team, 4-H, and his church youth group. After high school, he plans to pursue a food science degree at The Ohio State University. Adam is advised by Greg Wilson, Walt Johnson, Butch Rutledge, and Jim Lorz.