Pear, smoked salmon and cream cheese cocktails. Cut pears into cube. Cut smoked salmon into strips. Smear one side of salmon with cream cheese. Wrap around the cube of pear and secure with a toothpick.
Slice pears into rounds across the core.
Remove any hard bits from the core area. Spread pear with cream cheese and pile pieces of smoked salmon on top. Decorate with tiny sprigs of dill. Serve as a pre-dinner cocktail with a glass of Champagne or New World sparkling wine. 1 unripe pear - wash but do not peel.