There is not room to list all the possible combinations of marinades and meats. Use your good judgment in working it out. Let's say you have a nice shoulder of venison to barbecue. Use the heavy-duty beef marinade, since venison tends to be a little tougher than beef. Beef marinade is not just right for pork.
Pork needs a little lighter treatment.
Substitute a white wine for the Burgundy in the basic beef marinade and try that. Also, pork is very agreeable to mustard. Try adding some honey mustard to the recipe. Chicken and other poultry go well with fruit flavoring. Pineapple chicken is on everyone's list of favorite things.