We'll list a few that we've heard good stuff about. This is a general overview of several of the key outbuilding types often used on homesteads that are of traditional design and usually require no electricity. This is more or less an online book about how to store food for the long haul. I suggest you set aside at least an hour, probably more, to read and digest the whole thing. When I sell wethers, or other animals intended for meat, I have a handy print out of this meat comparison chart to go with the animal.
People are generally surprised at how lean and nutritious goat meat really is.
More like the taste of venison or a quality aged beef, not 'soapy' like today's beef sometimes tastes. This booklet covers all aspects of smoking technique and provides plans on building a number of smoking devices ranging from a small barrel smoker up to a large smokehouse, with many sizes in between. More in-depth recipes on preparing the meat. A great companion guide to Build A Smokehouse . A practical how-to guide on safely and naturally storing foods without consuming electricity or other fuels.