The employee in this class is mainly responsible for organizing and directing the work of a staff of chemists, bacteriologists, and office personnel in the performance of a wide variety of laboratory tests used in the enforcement of laws administered by the State Department of Agriculture. Responsibilities also include training evaluation and supervision of staff, origination and implementation of quality control systems and adaptation of analytical methodology, purchasing of equipment and supplies, preparation of division budget, and communication outside the division. Direction is received from the Commissioner or the Assistant Commissioner in regard to major administrative policy.
Wide latitude is delegated for the administrative and technical direction of the program.
Directs a large staff of chemists and bacteriologists engaged in the performance of chemical, bacteriological, microscopic, and related tests of food, feeds, fertilizers, and economic poisons so that the laws and regulations of the department can be enforced and necessary services provided. Plans research and experimental projects in methods development and adaptation so that the latest techniques and procedures may be applied. Adapts laboratory methods to changing products and conditions so that new products may be analyzed and unusual situations evaluated. Directs and coordinates administrative and technical operations of the laboratory so that the laboratory performs effectively. Prepares and recommends rules, regulations, standards, and definitions so that the legal basis for regulatory activity is kept current.