Lobsters are wonderful whatever way you choose to eat them. Simpy cooked and served with lemon, or in a thermidor sauce. But be prepared to add a little to the bill for lobster is a real treat and can be pricey. It's always a good idea too to accompany your meal with crusty French bread - and a bottle of crisp Muscadet. Try them with just a sprinkling of sugar - and lashings of fresh whipped Guernsey cream.
Standards everywhere are very high.
Not only for holidaymakers, but locals too demand great food at realistic prices, and the island's thriving finance industry ensures that lunchtime trade is brisk. Menus are varied, and so is your choice of food. Choose from Morocean, Indian, Chinese and Thai, or Japanese, Mexican and Italian. You can literally take yourself on a culinary world cruise and never leave St Peter Port. The other good thing about eating out Guernsey-style is that most establishments offer a relaxed dress code.