The restaurants in the small Chiu Chow chain are good places to sample a variety of Chinese cooking little known in the West.
Roast goose is one of the chain's specialities.
The slightly cheaper Cinta-J is just around the corner. Two great bars and grills serving top quality North American staples - in vast quantities. Leave room for the belt-loosening desserts. The best time to come is for dim sum, served in a boisterous and genuinely Chinese atmosphere. Just point if you don't know the names of dishes.