This tends to be a little looser, but is a very good pie nonetheless, and is excellent if anyone is allergic to nuts. A variation to try, from a dessert at J's in Nashoba Valley. Probably chill the crust so that the chocolate hardens. Then pour in the filling and nuts, and bake as usual. When cool, drizzle the top with a bit more chocolate and chill until ready to serve.
Result is quite hard on the bottom, but yummy.