If one food is recognized as a trigger, chances are that there are additional foods which are causing problems. Asthma is known tho have multifactorial causes. There are cases where wheezing starts very soon after eating the problem food. Most patients avoid the obvious triggers however, so the foods which cause most of the problems are the delayed reactions. Food Allergy is usually considered to be a relatively fast and dramatic raction to even small amounts of a few foods to which the patient has an IgE mediated immunological response.
Many patients have a level of sensitivity, although for some patients, it is very low.
There are other food factors which may allow more of the allergen to cross the gut wall. For example, an egg allergic patient can be affected by having an alcoholic drink before eating a meal which contains a small amount of egg. This may also happen with many foods which contain natural levels of vaso-active amines. More symptoms or WDL Home Page Gingivitis Bleeding gums. How many vows to clean your teeth better have you made.