Louise Walsh of Orlando requested the recipe for Spanish Park Thumb Bits from Pebbles. The restaurants are in Orlando, Winter Park, Longwood and Lake Buena Vista.
Season tenderloins to taste with salt and pepper.
In saute pan, sear quickly to medium rare in clarified butter. At last minute, add chopped garlic and saute briefly, do not allow to burn. Equally divide garlic butter over meat. Place pickle slices on top of each and serve immediately. Dorothy Chapman is a retired Orlando Sentinel food editor.