Orange neon accents the soft green tinted cove and recessed lighting. To be really obvious, order the Volcano. Chang serves this fruity concoction in a bowl with a fiery faux volcano in the middle. All heads will turn. My favorite drink for two, the Scorpion, a little less flamboyant, combines blended Jamaican rum, brandy and rare fruit juices.
Strong drinks cry for hot and spicy entrees.
Chang serves dishes that bite your taste buds, but don't make you sweat. Head chef, Stanley Sun, prepares the dish to perfection. When this combination of crispy green scallions, lean, tender chicken and hoisin sauce hits your mouth, it bursts with flavor. And, this dish is not even on the menu. Chang offers Mongolian beef and pork, but not chicken.