Addition of enzymes such as beta-glucanase and cellulase may release extra nutrients from feed. Enzymes, the optimum combination to unlock valuable nutrients. This makes the creation and analysis of flavour products a challenging task for chemists. Flavours and sweeteners play an essentially simple role in animal and human nutrition, that is, to ensure that food or feeds are readily accepted by the animal or human target. Kemin Europa offers an extensive range in dry and liquid form to give feeds a desirable flavour.
Phospholipids are natural biosurfactants with ability to form complexes with dietary fatty acids.
Such complexes are known as micelles and are important for the absorption of feed nutrients. The visual appearance is an important characteristic for the consumer. Pigmentation is associated with healthy animals and quality products, like egg yolks and broiler meat. Kemin's natural pigmenters meet consumers demand for natural products. A natural pigmenter for enhancing the carcass colour of broilers.