Cafe menu offers a variety of sandwiches, salads, homemade soups and desserts. The menu features eggs benedict and omelets along with other selections. The Portobella Omelet and Greek Omelet provide something different to try. Muffins, and cinnamon and pecan rolls are a specialty. Nelson will operate her Serving Spoon Catering business from the new location.
Service includes delivery of luncheons to area businesses.
She will oversee the operation of the cafe and catering business, and do some morning prep work in the kitchen. The restaurant's head cook is Deanna Milan, who worked previously with Nelson at the Harbor House Cafe and UW-Marinette kitchen, which Nelson leased before acquiring the Serving Spoon Cafe. The restaurant will employ a staff of 15 people. The Serving Spoon Cafe is open seven days a week from 7 a.m. to 8 p.m., and is closed only on major holidays. Bliss Communication Inc. All rights reserved.