Whether it's a former boiler, or subterranean fuel tank, we've yet to learn. We do know that it is the largest smoking barbecue cooker we've ever seen. The white walls and dark carpet are freshly new. This is a kicked-back, serve yourself sort of place. A roller towel dispenser towers from each tabletop.
Meals come in a compartmented box, and the tableware's disposable.
Decorative accessories run to a pig theme. We came up on some pretty good barbecue around here. Brunswick Stew, for example, was a near solid mix of shredded meat, peas, beans and corn. Potato salad, the other side dish, bombed dismally with undercooked potatoes and soupy dressing. We wouldn't be surprised if the beans were soaked overnight in the kitchen.