Although it is not certain that shallots have been found wild, it is most likely that this plant, which dates from about the beginning of the Christian era, is only a modification of a variety of onion. Shallots are hardy members of the onion family that are prized for their delicate, onionlike flavor.
Many gourmet chefs use shallots for sauces, stews, gravies, and roasts.
Shallots are planted and cared for in much the same manner as onions. Bulbs for planting may be obtained from seed houses, from a fellow gardener, or from the gourmet section of a food store. Each bulb will grow into a cluster of 8 to 12 shallots. Each bulb multiplies to produce up to 30 additional bulbs. Widely adapted, but does not keep well.