Turn dough out onto a floured surface and knead until smooth, about 10 minutes, adding more flour as needed to prevent sticking. Cover and let rise in a warm place until doubled in size, about 45 minutes. Punch dough down. Arrange 9 balls in each of 2 greased 8-inch round baking pans. Cover and let rise until puffy, about 25 to 30 minutes.
Turn rolls out onto racks to cool.
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