I pick chrysanthemums beneath the east hedge and far away see the southern mountains. Genmai Tea Genmai is an informal, convivial drink in Japan shared at home with friends. This unique brew is made from green tea and brown rice. It has a light golden color in the cup and a light toasted nut like flavor and aroma. Kukicha is appreciated for its rich nutty taste and dark brown color.
Oolong is semi-fermented, combining qualities of black and green teas.
Yamamotoyama China Oolong has a distinctive fruity taste and bright golden color. This tea has a pale golden color in the cup and a delicate flavor with a hint of sweetness. Jasmine Tea Jasmine is one of the most popular teas in China. Jasmine is picked in the heat of the day, when the tiny flowers are closed tight. The blossoms open in the cool of the evening, when they are blended with the tea leaves to create this fragrant refreshing beverage.