As I ran my eyes over the selections on the menu, I cast an eye upward at this provocative rendering and considered the implications of this coincidence. It's been open less than seven months and the place is hopping with business. People like it and they're telling their friends. Well, Jon-Jon's has taken over the space and made a few changes, but nothing so obvious as to dispel the memories of Flo's. It's still the diner it always was with the nostalgic '50s counter dotted with red stools that swivel the full 360 degrees.
Portions are ample and all the traditional combinations are represented.
If you come for lunch or dinner, count on the ribs. And they're addictive too. The more I ate, the more I wanted. If you have problems with your triglycerides, be judicious. The first incision released a flow of juice and wafting aromas of pepper and spice, which are the keystones of this famous barbecue specialty.