However, the tiny hens make a beautiful presentation when served whole.
Rinse game hens well inside and out and pat dry with paper towels.
Rub each game hen lightly with olive oil and sprinkle well with salt and pepper inside and out. Roast in 350 degree oven until skin is crispy and brown and thermometer inserted into thigh registers 180 degrees, about 45 minutes. Let rest about 10 minutes before serving. For 4 servings, cut each hen in half lengthwise, giving each serving one breast and one leg. Place potatoes and garlic in large pot of salted water.