Other, open access, resources include, but are not limited to, full text journals, down-loadable information, and directories. Site is valuable to both the student and the professional. Well organized, user-friendly site whose resources will be of value to industry professionals and students. Users can register for free membership to the network, thus allowing them full access to all resources available on this site.
Site includes a specialized web-based resource center designed specifically for women chefs.
This site concentrates on food preservation. Clickable subject headings lead the user to articles and charts relating to the subject at hand. Some of the resources are available in PDF and as HTML sites. Information is provided and accessible in a user-friendly format. Users can access information on food safety and other resources via link.