Training is also important. Approximately 40 participants attended the day long session. A Retail Show followed the Marketing and Technology Conference on Feb. 28. Member cooperatives will be provided monetary assistance for outside and inside signage based on a percentage of purchases in the first year. By creating volume with these branded foods, we should get better costs and promotions.
Portion controls are essential.
Use a scale to measure food items. Set up procedures for monitoring food waste. If you wouldn't buy it, don't sell it. People are key. They can make or break a sale. .