Cook until beef is no longer pink. Cook on medium heat for 5 minutes. Remove from heat, add cream, mix well and allow to cool. 3 Melt remaining butter. Dip mushroom caps in butter and place in a 2 quart glass casserole dish.
Stuff mushrooms generously with meat mixture and sprinkle with chili pepper before baking.
Bake for 20 to 25 minutes. Please review our Legal Notice and Privacy Policy .