Heat thoroughly but do not boil. Spoon mixture into eggplant halves. Top with tomato sauce and mozzarella cheese. Makes 4 servings. Freshly chopped parsley Heat oven to 350 degrees.
Slice tops off green peppers, scooping out seeds and thick membranes.
Remove cores and mince tops, then set aside. In large deep pot, heat several quarts water to boil. Drop 3 peppers in boiling water and let stand about 2-3 minutes. Carefully, with tongs, remove peppers and stand upside down on paper toweling. Repeat with remaining peppers.