Substitutions Green mango slices may be substituted for any recipe calling for tart apples. Likewise, medium ripe mangos may be used in recipes calling for peaches. Florida Fruit Cup 1 cup pineapple chunks 1 cup mango slices 1 banana, sliced grated coconut and guava jelly for garnish Prepare fruit, mix with orange juice and chill. When ready to serve, sprinkle with coconut and garnish with guava jelly. The green mango is very acid and gives the best product.
Many varieties cook quickly to a mush.
Add sugar according to acidity and family preferences, and cook 5 minutes longer. Substitute for applesauce as a dessert, in breads or cakes, sherbets, etc. Mix eggs, green mango sauce and bananas together in a large bowl on low speed of electric mixer. In a separate bowl, combine dry ingredients and blend into first mixture. Pour into 4 medium loaf pans that have been greased and floured.