So the amino acids provide the perfect handle for minerals, the minerals provide the perfect handle for the vitamins. AFA is one of the highest food sources of Chlorophyll - higher than wheat grass, barley grass, or other blue green algae. Chlorophyll is a very great blood and liver purifier and helps the body absorb all nutrients. Most multi-vitamins don't have any chlorophyll. With AFA we have this perfect, interdependent chain with very strong links.
Nutrition is a young science.
50 years ago anybody who dabbled in vitamins was considered a nut. Now we hear about phytonutrients, carotenoids, pigments, etc. Someone just told me that lack of bone density was just as related to magnesium as calcium. New things are always being discovered. Nobody can duplicate in a laboratory what Mother Nature does best.