Also, a temporary food license must be obtained from the Health Department. Price signs must be posted in a conspicuous place. Your prices must remain set for the entire Fair. All concessionaires are restricted to selling only what is listed on their contract. Percentage payments must be made every day with final settlement at the end of the Fair.
Most concession contracts are for one year.
All concessions are reviewed during and after the Fair by the Concession Department, and those deemed satisfactory are given first option to return the following year. The 400-acre Fairgrounds has many places for exhibitors to display products, services and merchandise.