We started the clock again for chicken fajitas with mango salsa. Sixteen minutes later there was a simple but tasty stir-fry of chicken strips and red pepper, and a really lovely salsa of mango, jalapeno, cilantro, onion and lime juice. I would serve both to company. Gugino is preaching four concepts. Flavor, he says, means a well-stocked pantry.
Organization means having the right equipment.
For the fajitas, turkey, pork, lamb or beef could be used. The point, of course, is that you're hurrying up to cook so that you can sit down and enjoy a decent, relaxed meal. We thoroughly enjoyed our food and our talk, spending an hour and a half at the table. That's the point. All rights reserved.