There is an uncountable number of restauranst of various types of cuisine and many nice caf s.
Worth tasting is the homely fare.
It is mostly plain dishes which consist of nutritious root vegetables, peas and pork. The regional dishes are green pea soup, whitefish in white sauce and a dessert made of cookies mixed with cream and lingonberry jam. Only the future will tell which one will survive as the official dish. A wide range of hotels is offered to the visitor. They are of different standards and the prices are ranging.