You may associate popcorn with movie theaters, but it's most often popped at home.
Yellow popcorn tends to pop up large and crunchy with a light nutty taste.
White popcorn will have a little sweeter taste with a crisp, tender texture. Store loose popcorn in a well-sealed jar or plastic container to keep it from drying out. Kernels that are too dry won't pop. Try storing popcorn in the refrigerator . Some experts say this gives it a sweeter and more intense flavor when popped.