The latest on the foot and mouth outbreak. Charlotte Smith explores the balance of imported and exported meats in the UK and John Craven looks at what can be done in the Peak District. Also, a rhubarb renaissance and the disappearance of Britain's peat bogs. Also, a look at the Crayfish plague and Chris Baines' wildlife diary in Saltwell's Wood, then details of what's open in the countryside this Bank Holiday. Farmers try to plan the future following Foot and Mouth.
Rural pubs face tougher licensing laws.