T he book is a collection of popular articles written for the Detroit Free Press over the course of four years. With them, the book transforms the reader into one of Jimmy Schmidt's students. Schmidt not only teaches the reader how to purchase and prepare the item, but also informs us of its history and lore. A selection of recipes with nutritional information follows. This format presents both encyclopedic knowledge and recipes in a chatty, accessible manner.
Sidebars contain cool culinary facts, providing valuable entertainment between procedural steps.
I f you are searching for gourmet cuisine without pretension, culinary knowledge without intimidation, and beautiful food without the hype, Jimmy Schmidt's Cooking Class is for you. The facts, information, and healthy, sophisticated recipes introduce you to a cooking style grounded in its teaching and sustainability. Inc. All rights reserved.