Fold over top and sides like envelope and roll up. Place a few coarse leaves in the bottom of pot. Stuff remaining grape leaves. Arrange the balls in pot in layers. Cover and simmer for 30 minutes.
Stuffed grapes leaves with ground beef, rice and mint.
A Greek delicacy. Inc. PageWise makes no representations about the content published on this site. PageWise hereby disclaims all warranties and conditions with regard to this information, and user agrees that all such use is at its own risk. If you are under 18, please do NOT opt-in to receive email offers on this page.