This wonderful recipe was a gift from my friend Susan which I modified to fit the Inn a little better.
Parmesan cheese sprinkled on the top is a tasty touch, too.
The dish reminds me of the flavors brought to the Monterey Bay by the Italian fisherfolk who had such an influence on our local culture. The casserole can be prepared ahead, frozen or refrigerated. To serve thaw and heat at 350 degrees for 15 to 20 minutes. It's a favorite for beautiful mornings overlooking this wonderful bay. Preheat oven to 350 degrees.