Finding meaningful work for people in the community. Students learn how to run an industrial dishwasher, wash and sanitize pots and pans, clean floors and counters, set and bus tables, set up and break down a salad bar, stock shelves and refill everything from paper cups to straws. Some students also learn to make basic food items. After running through the 25 rules, students head into the kitchen for their assigned jobs. And we're also working on fine-tuning motor skills.
Students have to learn to get used to it.
This is the second semester of study for most of the students, and they seem to know their jobs. Still, a few minor hitches occur. Thomas answers questions with equanimity, sometimes giving a direct answer but more often, giving suggestions so students can find the answers themselves. Students also have a textbook that outlines the basics of kitchen work. The program helps students find externships at local businesses to hone their skills.