Students are introduced to the production, marketing, and distribution of meat, milk, eggs, and other animal products. Also includes the study of commodity specialization, world need, and distribution of farm animals. 3 Class 3. A practical study of the principles of livestock feeding. Includes balancing and preparing rations for various classes of livestock.
Students study the organization and management of livestock sales.
Students also learn advertising, photography, ad copy layout, animal selection, catalog and animal preparation. This course also includes clerking, sales budget, receipt of payments, and transferring of registration papers. Class will conduct performance tested bull sale. 3 Class 1, Lab 4 . ANSI 1124 Introduction to Animal Sciences .