All Rhodes products use unbleached, unbromated, high protein flour. Take some rolls out of your home freezer, put them in a pan and cover with plastic wrap. Some of my real estate friends do this just for the aroma during an open house. Frozen dough uses fresh yeast to make the dough rise. The yeast must be frozen to keep it from rising before it is used.
Refrigerated dough uses primarily baking powder to make the dough rise.
Baking powder does not have to be frozen to keep it from rising. Since refrigerated dough does not have to be thawed, it is faster than frozen dough from package to serving. Rhodes bread and rolls are made with only the highest quality ingredients including fresh yeast. Fresh yeast has a slightly sweet, full taste. However, yeast will rise even in refrigeration.