Bocce balls wrapped in wire hang from the ceiling, making a whimsical hanging divider. There s an open tiled kitchen, crowned with an aged-copper stove hood. While it s one, big, open room, it s divided to give every table a cozy feel. Little flame icons on the menu denote house specialties. The dark broth did not reflect the flavors of the ingredients.
Pizzas have a nice spongy crust, charred a little on the bottom.
Other pizza choices are more conventional, such as pepperoni and mushroom, caramelized apples and sausage, and Thai chicken. Plenty of chicken in this one, and pine nuts added generously. Salmon was nice, though, moistened with a slightly citrusy vinaigrette. Service was different on the two nights I was there. The first time, it took forever to get any food.