The coffee is hand picked when the cherry is bright red. Not all the coffee matures at the same time, so there are several picks in each harvest season. The coffee is then pulped and the bean is left to soak for approximately 24 hours. Then coffee is spread onto drying decks where it is sun dried for about 4-5 days at which time it is milled and stored as green bean until a fresh roast is needed. The flavor is rich and smooth.
Medium roast retains more caffeine content.
Here for Fair Wind Snorkel Cruises.