Excellent source of vitamin C and folate . Storage, Easy Cooking Will keep for a week or more if refrigerated. Tips for Success Cut parsnips into cubes and use them in soups or stews. They can be exceptional roasted or boiled, or mashed and mixed with mashed potatoes for a sweeter, richer taste. What To Look For Look for firm, smooth skins without splits.
Radishes can be round or elongated.
The attached green tops should have no signs of wilting or discoloration. Excellent source of vitamin C . Storage, Easy Cooking Keeps very well in the refrigeration, although the tops should be used within a day or two. To use, scrub well and cut off the ends. Tips for Success Use in salad or as a garnish.