The result was a black burned anago meat. Though Hattori thought it was a failure, Kobe swore it is not, and actually tastes better this way. When they are sliced and put on a dish, they didn't look that bad. Then they are topped with jule made of consomm . The third dish is Kobe's pasta dish.
Tonight's no exception.
His hand crafting technique to shape the ravioli is impressive as usual. The tortelli was served with piece of bacon and slices of red pepper with sabayon sauce. The semi-regular judge Hosogi praised the nice match of the white sauce to the pasta. This fourth dish is a pretty dynamic dish. It is served with a baked risotto shaped in a cylindrical shape using a mold.