The terms referring to melons can be confusing. Muskmelon is what we usually use to refer to the types of melon grown in the east. They also usually have higher sugars, and a more musky flavor. Muskmelon are eastern type melons with prominent ribs and are often covered with a dense net. The true canteloupe is actually a French melon called Charentais, which is pale green with a very light netting.
Watermelons have a waxy look and a yellow patch on the belly.
Melons will soften if left unrefrigerated, but will not become sweeter. If ever there was a fast food, this is it. Biting into a fresh ripe wedge of melon is a sensational sweet experience. Another popular way to eat melon is with cottage cheese. Nutritional Value Melons are not only sweet and refreshing, they are also highly nutritious.