Wild mushrooms are harvested for a limited time each year. A limited quantity of mushrooms are slow dried to perfection which preserves and enhances the flavors and aromas.
Morels are the rare prize of the spring hunt.
They add flavor and aroma to any type of food. This unique mushroom can be saut ed, and eaten whole or used to flavor almost any dish. No sauce is too heavy to smother its fantastic subtle flavor. JUNE SALE - 4 oz. Also known as Cepe or Boletus, it has a extremely rich flavor.