Originating in Italy, this music spread to other European countries, reaching its high point in the late 16th and early 17th centuries. Most often composed for five voices, each melodic part of a madrigal piece moves independently of the others, yet together the parts form a harmonious unit. There is considerable variety in song texts. The TTU Madrigal Feaste will consist of herb roasted chicken, potatoes, green beans, dessert, bread and the traditional drink of wassail, or tea for the more contemporary diner. An opening procession will take place with servers dressed in Renaissance clothing, and throughout the dinner, participants will enjoy the hijinks of jesters, the skill of fencers and, of course, the talent of many singers.
Reservations are made on a first come, first serve basis.