The beef was ultra-high quality and cooked to a sublime shade of pink, but the seasoning seemed to overwhelm the meat. Both seafood choices were winners. Filet of sole Florentine features firm, fresh fish cooked to perfect flakiness, covered with creamed spinach and Parmesan cheese. Ditto the red snapper Veracruz, topped with green peppers, tomatoes, fresh mushrooms, olives and artichokes, all sauteed in a white wine sauce. And we haven't even mentioned the side dishes yet.
Potatoes run the gamut from German potato salad to dumplings to French fries.
This is also the place to indulge in potato pancakes. They are light, lacy and accompanied by homemade applesauce. So will the comfortable dining room or, better yet, sitting outside in the beer garden. But I would have gladly swapped a little less food for a few more bucks left in my wallet. Afghani African Amer.