Original dishes like couscous salad and deep-fried California rolls, plus pastas, pizzas and numerous vegetarian dishes. Close to Namiki-bashi and accessible from Shibuya, Ebisu and Daikanyama. Intriguing music, thought-provoking dishes and staff. Try out the Tibetan dumplings and the ever-changing thunder tofu, and explore the original drink menu. An interesting miso and miso soup restaurant, with seasonal dishes like kimchee nabe and several varieties of cabbage rolls.
Many dishes are vegetarian.
Open every day. They have one of Tokyo's best salad bars, but try to avoid the huge crowds and hour-long lines on weekends. An Israeli restaurant and pub, one minute from Ekoda south exit. They serve falafel, humus, salads, stuffed pastries and soups, plus shish kebab and one or two other meat dishes. Open noon-midnight Saturdays and Sundays.