C. Johnston, Professor, Wooster. Dr. Johnston's research interests are in the areas of modification of non-milk ingredients for inclusion in milk replacers for cattle and sheep, and dietary macromolecular absorption by cattle and sheep. R. C. Kline, Associate Professor, Columbus. His Extension activities include conducting 11 statewide events each year for the 4-H Program, writing horse materials for both youth and adult programs, and answering the daily requests for information from the horse industry. He oversees the University horse herd and its use for classes and research.
Present research involves equine behavior and reproductive physiology in horses.
C. L. Knipe, Associate Professor, Columbus. Primary responsibilities include processed meat Extension activities for the Ohio meat industry. He is also involved in research and teaching and has a joint appointment with the Department of Food Science and Technology. He advises graduate students in Meat Science and teaches Animal Science 550, Meat Processing. J. D. Latshaw, Professor, Columbus.