Sprinkle Grape-Nuts cereal on top. Add milk gradually, then half and half, stirring gently and blending all the while. Add corn, green onions and cook for a few minutes until corn is tender. Adjust seasonings to taste. Garnish with sprinkles of chopped fresh parsley and serve immediately.
White corn is preferred if available.
You may use 4 cobs of corn. Cut kernels off the cob, then add to soup. Canned crabmeat or imitation crabmeat may be used instead of fresh crabmeat. Fresh crabmeat is desirable. In a large saucepan, heat oil over medium-high heat.