Storage Store potatoes in a cool, dry, dark place that is well ventilated. A temperature of 45 degrees F is best for storage. Potatoes stored above 45 degrees F will sprout and shrivel. Those stored below 45 degrees F will develop a sweet taste, as some of the potato starch turns to sugar. Do not store potatoes in the refrigerator.
Potatoes are a good resource of vitamin C and potassium.
One medium baked potato contains only 110 calories. Preparation Scrub potatoes. Peel them or not, depending on your taste. Peeled potatoes will turn dark if they are not cooked soon. Do not soak them in cold water to keep them white.