Welcome to The Culinary Institute of America s new online video offerings featuring faculty chefs, views from inside a teaching kitchen, and an introduction from one of our foreign students. Chef Greg Zifchak explains technique in the American Bounty Restaurant kitchen. The CIA counts more than 65 international students representing nearly 30 countries among its student population.
Presentation is key to fine dining.
You ll learn the art of plating foods by the end of your first year.