Milk protein can cause serious reactions in persons allergic to milk products.
Hygrade has determined, through further follow-through investigation for yesterday's voluntary recall, that additional Ball Park Fat Free Franks may have been manufactured with a milk protein ingredient. The July 30 recall included the sell-by dates of Sept. 03. The product was distributed to retail food stores nationwide. USDA learned of the problem from a consumer who reported an allergic reaction by her son, who is allergic to milk products. Laboratory tests confirmed the presence of milk protein not listed on the ingredient label of the product.