His work involves documenting successful malnutrition reduction strategies and assisting governments in the preparation of life-cycle nutrition investment plans. He is also currently involved in a study that aims to elicit the major influences on nutrition-relevant policy change over the last 15 years. A British citizen, Gillespie earned a food science honors degree from the University of Reading, a master's degree and Ph.D. in human nutrition from the London School of Hygiene and Tropical Medicine. Asian Development Review , forthcoming. An Overview of Benefits and Options .
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