When the topic of food and wine arises, the usual flow of conversation revolves around what wine to drink with dinner. But there is more to cooking with wine than using up last night's leftovers.
Wine is a complex beverage and it's use in cooking has many implications.
Well, here is a layman's primer on the chemistry of wine and food. This should be able to provide some basic answers to questions regarding wine and food. What components of wine add flavor, what happens to the alcohol and what sulfites have to do with anything. Deciding to forgo his love of food, Joe pursued a degree in chemistry from Cornell University. While obtaining his Ph.D. in organic chemistry from the Univ.