Fancy Grade is also made early in the season. It has a light, delicate maple taste which is terrific on ice cream or pancakes. Maple candy is made by boiling down maple syrup, stirring it, and pouring it into molds for hardening. Pure maple candy is made from maple syrup only. Blended maple candy contains corn or cane sugars in addition to maple.
Maple cream has a consistency of thick honey.
It is made by boiling syrup to a slightly lower temperature than that for maple candy, then cooling and stirring. Often served with a dill pickle to enhance enjoyment. Vermont Sugar Free maple flavored syrup was developed for people with diabetes and for anyone seeking a sugar free syrup. As the world's largest packer of pure maple syrup, we have a real knowledge of what maple should taste like. Now sweetened with Splenda and fortified with 6 vitamins and minerals, we think you'll agree-sugar free doesn't get any better than Vermont Sugar Free maple flavored syrup.