Refrigerate leftovers in shallow containers right after eating. When microwaving, follow the owner's manual and rotate food to make sure it is cooked thoroughly and evenly. Wash your hands, knives, cutting boards and counters with soap and water after contact with raw meat or poultry. Never allow raw meat juices to mix with food that will not be cooked. Food processors also have a responsibility in preventing Listeria through careful monitoring procedures.
Prevention is the responsibility of food processors as well as consumers.
Wash or peel raw vegetables. Cook meat and poultry until well done. Reheat leftovers until steaming hot. Wash hands and preparation areas often when handling food. Remember, you can control food-borne illness by proper cooking and handling techniques.