Restaurants serving Continental cuisine are a dying breed.
And no wonder, since so many are the same old, same old. Enter Lamplighter, open just a few weeks, with a menu of German, Greek, French, and American dishes. It's also not a bad deal, with complimentary salads andlive piano every night but Monday. The menu is not without its creative moments. Tender phyllo dough swathed around fresh spinach, artichokes, and goat cheese is a riff on Greek spanakopita.