Spread a small amount of mixture on parchment lined sheetpan. The krokant will spread out while baking. Remove from oven when it is a medium brown color. Cut in strips, squares or circles for garnishes. Chocolate Leaves 8 oz.
Rinse leaves and let air dry or damp off with towel.
With pastry brush, paint the back of the lemon leaf with chocolate. Gently pull the leaf away from the chocolate.