More foods are available to more people, yet starvation and malnourishment abound.
Technological advances, social views and politics have changed how food is processed, preserved and distributed. Once considered conquered, tuberculosis has recently appeared in increasing numbers of people. Bacteria that are resistant to currently drugs cause some of these new cases. This project focuses on the preparation of a communication product aimed at a young audience. The goal is to educate this age group about the risks of tuberculosis, the benefits of testing and follow through on appropriate treatment.