I Japanese beef and spring onion roll-ups. Here's an easy and delicious hors d'oeuvre, or a light main dish, that can be grilled or broiled.
Some grocers sell long strips of steak meat labeled as 'sandwich steaks'.
If your grocer doesn't have them on display in the meat case, ask them to cut you some similarly-sized slices from a rump or sirloin roast. I've also used thinly sliced prime rib roast. Preheat the grill or broiler. Dip each roll into teriyaki sauce. Grill or broil for 3 minutes.