The zucchini was fresh and crisp, but overpowered by the batter. The empanadas came in two flavors, and were the best item on the platter. The artichoke, too, was overwhelmed by the batter, and partially moderated by a herby melted butter dip. The sampler plate is served with ranch dressing. Dinners come with soup or salad.
Salads are large and soups are hearty.
The seafood chowder was fairly bursting with good, and real, seafood flavor. Vegetable soup was filled with vegetables in a tasty stock, and was an excellent rendition. The main dishes we tried on our visit spanned an array of cuisines. The chicken marsala was nicely prepared and served with spaghetti. The chicken was nicely done, and the flavor of the tomato-marsala sauce married well with the meat and pasta.