Baking of foods such as bread and cookies and in Feeding of humans and animals. It is very important to emphasize that yeast are able to naturally metabolize inorganic minerals into organic forms, similar to what plants do. Plants do the conversion for us taking the minerals from the soil. Mineral enriched yeast do this by taking the minerals from enriched molasses providing one of the best natural food forms of minerals human can consume. Furthermore, yeast have an excellent storage mechanism for B-vitamins , as do other organisms, for factors needed for growth and life.
Yeast is a naturally rich source of proteins, minerals and B-complex vitamins.
Not only does mineral enriched yeast offer a natural form of mineral, it also provides other nutrients when consumed. No group of microorganisms have been more closely associated with the progress and the well-being of mankind than yeasts. While this claim could be said to be based largely on the capacity of certain yeasts to bring about a rapid and effective alcohol fermentation, a capacity which has been used for centuries in the manufacture of alcoholic beverages and in the leavening of bread, this would overlook the contribution which they have also made in determine the basic metabolic processes of living cells. The pioneering work done by the French scientist Louis Pasteur in 1876 when he reported that yeasts were indeed living cells is considered to be the origin of biochemistry and in fact medical biology. This information has not been evaluated by the US Food and Drug Administration.