The end of the Cold War and the collapse of the USSR in 1991 caused Vietnam and Western nations to seek rapprochement. In July 1995 even intransigent America re-established diplomatic relations with Hanoi. However, the staple of Vietnamese cuisine is plain white rice dressed up with a plethora of vegetables, meat, fish, spices and sauces. Spring rolls and steamed rice pancakes are popular snacks, and the ubiquitous soups include eel and vermicelli, shredded chicken and bitter soups. Some of the more unusual fruits available include green dragon fruit, jujube, khaki, longan, mangosteen, pomelo, three-seed cherry and water apple.
Vietnamese coffee is excellent.