Tops Brown Sugar 1 tsp. Spread evenly on bottom of unbaked pie shell. Combine 6 Tbsp. Cover with wax paper and microwave on high for 3 minutes. Drain off any juice and discard.
Place apples on top of cream and cheese mixture.
Bake for 12 to 15 minutes or until crust and topping is lightly browned. Remove from oven and place on rack to cool slightly. Place mixture in a pastry bag and pipe on pie. Drizzle with additional Carmel apple dip. Unroll crescent roll dough into a 9 x 13 inch pan.