Congratulations to A Saucy Gal. A Saucy Gal is the May 2001 winner of our cookbook drawing.
Many salad dressing recipes simply yield too much.
Two tablespoons of dressing per serving is usually plenty. There is nothing wrong with using a little less to dress the greens. Just be sure to leave in the key flavorful oils such as extra-virgin olive oil, dark sesame oil, or walnut oil. You can also increase the vinegar or lemon juice and decrease the oil. When using this method, try neutralizing the acidity of the vinegar or juice by adding a small amount of freshly brewed black tea.