So atmosphere is taken seriously in this charming, intimate, smoke-free environment. We'll sprinkle a few helpful tips into this review that will enable you to dine at Baan Sawan as if you had been wolfing down Thai food since you emerged from the womb. We think you'll love it. It's a virtual rhapsody of flavor, aroma and imagination. Since the Thai people originally migrated from China's Yunan province in the 13th century, the Chinese influence is strong, especially in stir-frys.
Thai curries have their roots in Indian cuisine.
At Baan Sawan, chef-owner Sam Suaudom also adds his own discriminating touch to dishes. You'll be delighted with his authentic renditions as well as his irresistible East-West creations. It contains chicken, shrimp, crabmeat, onion, mushrooms, ground peanuts and shredded vegetables encased in a delightfully light and crisp wrapping. In Thailand, soup is considered an essential component of almost every meal but is served and savored along with rise and other dishes. Baan Sawan's Tom Yum and the Tom Kha Gai are both outstanding.