Although these are relatively safe where proper sterilisation methods are employed, the accidental breakdown of these control mechanisms has led to problems such as BSE and Botulism outbreaks. In our production systems nothing is left to chance and the most effective way of ensuring that meat cannot be infected by these diseases is to place a total ban on the use of any animal by-products. Residues Heavy Metals - Samples are taken on a regular basis to ensure that the meat is free from the dangers of heavy metals as high residue levels could be toxic. Whilst the law affords some protection, the strict monitoring program which includes urine sampling of live animals on the farm, feed sampling, pastures and water assessment and end product testing to levels much lower than those required by law, ensures that the dangers to public health associated with heavy metals are minimised. Pesticides - Organochlorines and other persistent chemicals which if used could result in accumulation in the tissues of animals ingesting feed treated with such chemicals.
Strict controls are in place to ensure that such contamination is adequately prevented.
The use of hormones and growth stimulants in our production systems is totally banned and strict controls, including testing of samples, ensure compliance with this policy. Antibiotics - Where animals are not fattened under natural conditions the systematic inclusion of antibiotics in the diet to control rumen disorders or to promote growth is common practice. Incorrect dosage or withdrawal periods as required by law, could lead to meat containing residues of such substances. This is of particular concern and importance to customers. In the production of 'natural' products, antibiotics are not allowed to be given systematically.