Once again, it's getting really pretty in the great outdoors.
Many places are still bright green and covered with glorious wildflowers.
On our way back from our abalone spot this weekend, the path we take was covered with tall water hemlocks in full bloom, their giant flowerheads falling over with the weight of all that pollen. A gorgeous sight to behold, but, a real nightmare for someone with allergies, I suspect. Whether you know it or not, spring flowers can be a welcome addition to your menu. Lately, I've been making the most exquisite salads, using flowers from my yard. Combine these with some spring lettuces, sliced beets, maybe some salad Burnet leaves, and you have a dreamy salad to serve with your next seafood entree.