Dietary, administrative and supervisory work involving the management of food services at the Vermont Veterans' Home. Duties involve menu and food preparation, serving of meals, ordering supplies, inventory control and budget preparation. Supervision is exercised over food service employees.
Work is performed under the supervision of an administrative supervisor.
Prepares menus and develops recipes to obtain the most economical use of food supplies. Trains employees in dietetics and food service procedures. Prepares reports of the dietary department including food costs, inventories, number of meals served and waste. Consults with resident care staff to determine the proper diet for each resident. Prepares food budget and tracks expenses.