I take my hat off to DesRosiers for providing a venue to showcase local talent and promote the arts. The kitchen area is tiny and the menu is limited, but the creativity of these young entrepreneurs seems boundless. Sliced almonds added a unique texture to this hearty, generous soup. The pita was a bit crunchy, but the dip was smooth and garlicky with a complex taste that was somewhere between hummus and tapenade. Other notable choices include the popular vegan chili and specialty drinks like chai latte, a spiced black tea from India.
Most meals are available with non-dairy ingredients.