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Pork tenderloin is also very low in fat, leaner than skinless dark meat chicken, in fact.
Chicken may be substituted for the pork in this dish. Mix sesame oil, soy and sherry in a shallow bowl and marinate pork in that mixture 20-30 minutes at room temperature. Mince garlic and ginger and cut mango using pop up method. Drain pork, reserving liquid in a cup or small bowl. Heat peanut oil in a large skillet or wok.