University and Marriott officials developed the food court after gathering input from a committee of student leaders over a two-year period. The students represented such groups as Student Union and Congress of the South Forty. The students wanted a healthful menu that included vegetarian, Asian and Mexican fare. The variety offered here helps satisfy many of the food needs of our students, faculty and staff. He said the new coffee, bakery and ice cream shop provides a late-night gathering place for students.
Students are excited about the food court as well.
It's a nice atmosphere. A lot of people worked hard on this project. It shows what can happen when everyone works together. In addition to a more varied menu, Shubhra Jain, a sophomore biology major, appreciates the food court's aesthetic atmosphere. Light colors are much more peaceful than dark colors.