Though I prefer the appetizers, the dinners are good. The veggies include whole mushrooms, zucchini, sweet potato and sweet squash. Miso soup or salad is included. The iceberg lettuce salad has a good ginger dressing but the soup is only average. If you can't decide, try a combination dinner that includes three different teriyakis, sushi or sashimi.
Preferred beverages are sake or Japanese beer.
The green tea is good, but the iced tea is flavorless. Service is pleasant and helpful. In a few weeks Ichiban will open an additional restaurant next door, which will offer tepanyaki cooking with tabletop grills, ala Benihana's. In addition, and far more interesting, will be a Japanese market offering wasabi, soy sauce, rice and sushi-grade fish for the home cook. The scheduled opening date is the first week of December.