But when I got started, I realized there were a lot of banana peels that I could slip on.
Most recipes call for cooking apples.
I first made one basic recipe and tested 8 different apples. Both are red-blush, crisp, firm apples. Once the apples were selected, I tried 10 recipes. This is a hybrid recipe of all the tastes and textures we liked best. You won't go wrong using any of these apples for eating, saucing, sauteing, or baking.