Cream butter and sugar, add egg and mix. Add remaining ingredients and mix until smooth. Refrigerate 2 hours. For moon and bat, place a small ball of dough on sheet. Place cookie stick on dough, press cookie gently on dough and stick.
Place ghosts on ungreased cookie sheet.
Bake 6-15 minutes or until lightly browned. Remove small cookies first. Place on cooling rack for 5 minutes, remove from sheet and cool. Ice a sheet cake using chocolate icing. Cover ghost cookies with white icing and add black gel face.