Safe from the start. Refrigeration at 45 F is the best way to control food borne bacteria on the farm, at the store, and in your home. The temperature of Sauder's eggs is consistently controlled from the time they're laid, through processing until they're delivered to your grocer. We even operate our own fleet of refrigerated delivery trucks to be sure. We're fussy about our hens.
Wholesome eggs begin with healthy hens.
Laying hens are monitored from the time they're chicks. Even the slightest evidence of SE is enough to impose the maximum quality control checks on the entire flock. If SE bacteria is found in just one egg, then all eggs from that laying house are diverted to other uses. Keeping it Clean. Sauder's gathering, inspection, packaging, and handling processes are designed to protect the wholesomeness of your eggs.