Compiles and computes amounts and costs of food bought and sold from records and other summaries. Dietitians will work in many circumstances such as medical schools, hospitals, schools, day-care centers, physician offices, and research centers. Performs standardized and qualitative and quantitative tests to determine physical or chemical properties of food or beverage products, or to ensure compliance with company or government quality standards. They usually work in outpatient facilities. Teaches others in nutritional field.
Training includes clinical experience with advanced training.
Ensure workers rights to recognize in a variety of settings. Enforces rules on matters such as health, safety, food quality, licensing, and finance.