Not only is it a great opportunity to share food and fun with friends, but it s a great opportunity to spread germs and bacteria as well. The Consumer Health Division protects the residents of Fort Worth by inspecting restaurants, daycare facilities, swimming pools and temporary events. The division s goal is to insure that food bought, sold, prepared and consumed in Fort Worth is safe. Deadly bacteria such as E-coli and salmonella can be easily spread with unhealthy food preparation habits. Bacteria in meat doubles every 20 minutes food is left out in temperatures above 41 degrees Fahrenheit.
Store meats separately from vegetables, bread and drinks.
Separate storage prevents cross contamination as every type of food or container contains live bacteria. Vegetables like lettuce, tomatoes and onions are the most common cookout vegetables. These items should always be washed with clean water, then stored in clean, waterproof bags. Clean tap water may not be available on your next cookout, so wash your vegetables before you leave home. Cook meats thoroughly, especially ground meats.