The Industry Rabbit farms vary considerably in size and scope, from a few rabbits for family consumption to large commercial operations. In the United States, approximately 200,000 producers market 6 to 8 million rabbits annually. Many breeds of rabbits are produced commercially in this country.
Rabbit meat is considered a delicacy.
It is white, fine grained, and delicately flavored. Rabbit is easy to prepare and can be utilized in numerous recipes and dishes. It is high in protein and low in fat, cholesterol, sodium, and calories.