Some food companies have stopped using genetically modified crops as sources for their foods. But if you are like many Americans, you may think you don't know enough about the issue to know whether you agree or disagree with those who pressed for these changes. Peter Goldsbrough, a plant scientist and expert in genetically modified crops at Purdue, has developed nine questions to test your knowledge of genetically modified foods and agricultural biotechnology 8. These nine experts can discuss social issues surrounding agricultural biotechnology. Please also let us know whether you would like to be removed from our postal mailing list.
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