Scuba divers will be pleased about Young Island's arrangement with Dive St. Vincent which is located directly across the waterway at the resort's dock. He knows his sport and every underwater site in and around St. Vincent. Dive St. Vincent has a great staff and guests will often find them or Bill in Young Island's bar each night. They can also sail to nearby Grenadine islands such as Mustique and Bequia. The resort staff will be happy to arrange these optional activities.
Young Island has wonderful menus with lots of West Indian gourmet selections.
Meals are served in a cluster of thatched huts, called Kiosks, near the bar and main lounge area. Smiling and friendly staff members provide excellent service and each course was promptly removed soon after we had finished and followed with the next. The Caribbean cuisine is centered around locally grown fresh vegetables and fruits from St. Vincent with a large selection of meats and seafood as entrees. Breakfast is a delight and offers a full a la cart menu of fresh tropical fruit, juices, cereals, eggs, pancakes, West Indian fish, and French toast prepared the traditional way. Here's staff member Donavon preparing to light one of ours.