Martin also attends the international lunch served every Friday which represents many different countries through its cuisine. Approximately 20 people attended the four course Vintner's Dinner, which included a chocolate raspberry mouse cake for dessert accompanied by a glass of wine. Not everyone goes to drink and be merry. A connoisseur and regular attendee is Peggy Steiner, who previously taught a wine appreciation class at CSUN and is currently writing a wine tasting book. At the end of the meal, the guests have the option of purchasing the showcased wines for a reduced price.
Many people regularly leave with a few choice bottles.
The Vintner's Dinner is held the third Thursday of each month and reservations are required.