It Healthy Front Burner Subscribe to Food News, our free email newsletter, and receive fantastic tips, recipes, and information. Although you're probably used to eating radishes raw, they cook up beautifully.
Puree radishes with oil, vinegar, mustard, and yogurt for a tangy and thick salad dressing.
Saut sliced radishes with a green vegetable asparagus, broccoli, spinach, snow peas, green beans. Use radishes instead of celery for crunch in tuna salad. Serve a classic American salad of radishes and iceberg wedges with blue cheese dressing. Stir-fry thin slices of beef or chicken with radishes, scallions, and some hoisin or oyster sauce. But to my mind, radishes are best roasted.