After preparation, the cooking time is only 6 to 8 minutes in a hot oven. People often say they love fresh fish, but only eat it out because they don't know how to cook it. Here is a simple solution. Serve the parcel at the table so that you can get the first delicious whiff as it is opened. You can use parchment paper or foil.
Rice is another dish that some find difficult.
I like to boil rice like pasta. This method gives fluffy rice every time and you don't have to worry about measuring the liquid. If pressed for time, make a quick cooking rice instead. This meal contains 521 calories per serving with 25 percent of calories from fat. Any flaky, white fish can be used instead of the salmon, such as dolphin, grouper, sole, snapper.