Pour half of the soup mixture over the chicken, set remainder aside. Layer both cans of vegetables into the casserole on top of the soup mixture. Cover the vegetables with the reserved soup mixture. Bake at 350 until bubbly. Remove from the oven.
Open biscuit can and place individual biscuits on top to cover mixture.
Return to oven and bake until biscuits are done. When you feel like the taste and warmth of a comfort food but without the time and effort this is the recipe. All rights reserved.