The most complex are for experienced cooks or semi-professionals only. Pappardelle with Braised Duck, Root Vegetables and Pecorino may take time, but can actually be partially prepared in advance. Slow-Cooked Lamb Shoulder would be appropriate for St. Paddy's Day. Chicken Cooked in Cabernet with Root Vegetables and Potato Puree and a Chocolate Souffl with Coffee Sauce are also included in the March section. There are many fruit preserves, totally government-issue recipes and a waste of time in a chef's cookbook.
Some desserts are incredible.
Rub the mixture into all the sides of the brisket. Chill covered for at least 24 hours or up to 36 hours. Remove excess spice mixture, roll up the meat and tie it with string. Put it in a kettle or heavy skillet and barely cover with water. Bring the water to a simmer, uncovered and simmer gently, tightly covered for 2-3 hours, or until tender.