This was a meal in a bowl- satisfying and hearty filled with flavor and texture. It is one of the best soups I've ever eaten. The cup was heaped with fish and potatoes. They were swimming in a heavenly mix of butter, half and half, shallots, black pepper and fresh chives. It was superb.
Salads are a la carte.
From the first forkful, it was hard to believe it was winter in Maine. The dressing was the correct amount. The porcini oil offered a woodsy flavor, the walnuts a nuttycrunch. It was sprinkled with Asiago cheese and was fabulous. Three cakes were formed from fresh crab, bread crumbs, scallions, parsley and seasonings, and were bound together with whole egg.