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The Tri-State area's number one source for News and Information. All three cheeses were made with unpasteurized milk, the DPH said. The products contaminated with Salmonella newport were distributed in Connecticut and neighboring states and sold in delicatessens and food stores. The bacteria usually causes diarrhea, but can cause high fever and dehydration and can be fatal to high-risk people such as the elderly, infants and people with immune system problems. The manufacturer has ceased production and state officials are working to remove unsold products from stores.