The eclectic 135 Perfectly Seasoned Recipes are selected to illustrate how much you can do with just salt and pepper. Main courses focus on using salt as a cooking method not just as seasoning, such as Shrimp Roasted on Rock Salt. None are too difficult for anyone with a bit of kitchen savvy. Many are very simple. Her Spicy Margaritas are unbeatable, with Chipotle salt in a saucer.
Summer is the easiest cooking season.
If you find pristine, garden-fresh vegetables, fruit and herbs, there's little need to do much to produce delicious dishes. Fish too is simple, as in Roast Salmon with Basil and Sweet Pepper Sauce, or a four-ingredient Broiler Lobster with Butter Pernod Sauce. And I'd never want to make a lamb stock in summer heat. All the recipes have a difficulty rating. Most are quite easy, with a few more complex preparations.