Even so, one gets the impression that a lot of the work in the kitchen involves opening cans. The salsa tastes like canned tomatoes doused with bottled hot sauce. Its saving grace is fresh-cut onions and chopped cilantro. With its bar atmosphere, I'm not sure how well the restaurant will do in the family neighborhood. Staffers are probably hoping to draw a crowd from Schofield.
Prices are also a bit too high to appeal to families.
I felt this way about most of the menu. Kalua pig in the quesadillas was ono. I thought this would be fajita-style, but no, it was stranger than that. It looked like fringe or fingers attached to a palm. The substitution will cost a mere 25 cents more.