Most of the elevations were between 0 and 600 above sea level. Our class did not prove our hypothesis. We found out that the average boiling point was 95 degrees. One of the reasons our average boiling point was below 100 degrees is because our elevation is below 100. Final Report from Champaign Central High School - Champaign, Illinois, USA While doing our boiling point project for the GEMS club, we found that Charles' and Boyle's Laws still hold true in these hectic times.
Volume plays a role in the time it takes for water to boil.
Temperature is closely related to the time it takes to reach boiling point. When we looked at the project's data, we found that some points were no where near the line of best fit. These were probably caused by undistilled water or chemicals left in the beakers. The strongest relationship existed between elevation and boiling temperature, as shown by the high correlation coefficient. USA We did this project two times.