From My Ch teau Kitchen is her latest book, published last spring. Anne is past president of the International Association of Culinary Professionals, and is on the board of the American Center for Wine, Food and the Arts, in Napa, California. Anne Willan and The Greenbrier chefs will demonstrate the latest in culinary techniques and recipes in these inaugural three-day sessions. In addition to this outstanding learning experience, guests will have the opportunity to enjoy the many other amenities of The Greenbrier. Package includes three nights' accommodations, morning demonstration classes, breakfast and dinner daily, special chef's tasting menu dinner and recreational amenities.
Students also have the opportunity to extend their stay to take part in optional hands-on classes.
Anne Willan will direct these in-depth sessions instructing students in the latest cooking styles and techniques. Package includes five nights' accommodations, morning and afternoon demonstration classes, breakfast and dinner daily, special guest chef dinner, renowned Greenbrier Gold Service Dinner, unlimited golf, unlimited tennis and a one-hour treatment in the spa. Guests will also have the opportunity for hands-on instruction. Each evening concludes with dinner, accompanied by appropriate wine selections. Equipment, chef's jackets and toques will be provided for use during class.