This small restaurant provides a wide choice of good Louisiana cooking at reasonable prices.
Most main courses come in small and large sizes.
Start with fried appetizers like the crab balls, catfish beignets, which are deep-fried pieces of fish in a heavily seasoned batter, or one of the gumbos or seafood soups, such as crawfish bisque. Worth a try, too, is the rotisserie chicken, especially the spicy Cajun version. The house-made pecan bread pudding with whiskey sauce is a good way to end. All Rights Reserved.