Used to give shine also. Invert Sugar - a liquid sugar used to make marshmallow, taffy and other candies. More stable than Karo syrup and thicker. Quantity Confectioners Glaze 8 oz. Lecithin - An oil extract from soybeans used in candy making.
Many customers look for lecithin as an emulsifier in real chocolate, caramel and taffy.
Marzipan is also used to cover cakes before adding rolled fondant. Or just add food coloring and press into the molds below. Used to thin chocolate when it is thicker than desired. Just melt some in the microwave and add as much as needed to thin the way you like. This is a pure shortening that will not taste as would Crisco.