Yogurt goes mainstream in a dozen different flavors. Blush wines appear. The first Zagat Restaurant Survey appears, a printed sheet of restaurants prepared by Tim and Nina Zagat. America goes pasta crazy. Pressure saucepans enjoy a renaissance.
Microwaves go mainstream.
Shortly after a foundation in his name is set up in his former Greenwich Village town house. Cooking Light Magazine rolls of the press. By the mid-90's it becomes America's most popular food magazine. Americans begin obsessing about the amount of fat in food. The Food Network, America's first 24 hour television food channel airs.