Drain and reserve the juice from a cup of thawed, unsweetened frozen raspberries. Place the berries in a small sauce pan. In a jar with a tight-fitting lid, shake together the reserved raspberry juice and 2 tsp.cornstarch. Stir the juice into the raspberries and bring to a boil, stirring constantly, until thickened. Cool before spooning over the cake.
Pavlova is a meringue ring that begs for fruit topping.
Strawberry Pavlova with Lemon Yogurt Sauce replaces the traditional fruit cream sauce with a low-fat citrus topping. For a free brochure with other recipes for special occasions that can also lower your risk for cancer, or for other free materials from the American Institute for Cancer Research, go to the write-in offers section of this site. The American Institute for Cancer Research is the only major cancer charity focusing exclusively on the link between diet, nutrition and cancer. The Institute provides a wide range of consumer education programs that have helped millions of Americans learn to make changes for lower cancer risk. Before using materials from this site, please read our usage agreement .