Responsibilities consist of the supervision of all kitchen operations.
This includes, but is not limited to, inventories, ordering, supervising a staff of 3-5 people, keeping the kitchen clean and sanitary in accordance with health code standards. This position is responsible for dinnertime meals, the majority of lunches during the week, and some baking responsibilities for 85-100 people. The duties of this position will entail, but not be limited to, all activities associated with the preparation and serving of breakfast and designated lunches for guests and staff. Other responsibilities include, but are not limited to, assisting in keeping the kitchen clean and sanitary, helping to maintain inventory levels and providing input for food orders. Some kitchen experience preferred.