Overnight in the backcountry is in heated wall tents. We use Arctic weight sleeping bags and closed-cell foam sleeping mats. Guide-hosts and guests share the same tent but a partition is set up for changing and personal privacy. Cooking is done on Coleman-type and wood burning stoves or over an open campfire. If meals are part of the package they are served at the Snail's Pace Restaurant at the Kamwatan Main Lodge and will consist of breakfasts, lunches, and dinners.
Meals are home-cooked using fresh produce, local berries and meats.
We specialize in hearty homemade soups, homemade jellies, marmalades, and sauces. Vegetarian and other dietary considerations will be accommodated given notice at time of booking. Guests riding in the sleds use seat cushions inside a windproof sled bag. A sleeping bag-type comforter is also provided. There is generally no need for personal items other than those you might fit into your pockets.