The Passport Lounge is a comfortable respite at the resort. Late fall and winter bring interesting theme menus to the Tradewinds, such as a German menu two nights a week, and a weekend feast of seafood selections. Next to the Salter Path Post Office, Frank and Clara's is a local favorite and is very popular with visitors too. The restaurant serves a variety of dinner choices that include seafood and steaks. Insider favorites are jumbo shrimp stuffed with crabmeat, chargrilled rib eyes or filets, and flounder stuffed with your choice of crab and shrimp or scallops and oysters.
Special entrees are available for senior citizens and children.
If there is a wait, the upstairs lounge is a comfortable spot for a refreshment. Frank and Clara's is open all year, but winter operation days are closer to the weekends. Sandwiches and salads can be prepared in the morning for picnics, and deli meats, cheeses and salads are available by the pound. Lunch at the Plum Tree is a real treat. Insiders are especially fond of the magnificent crab-cake sandwich a sauteed, lump crabmeat cake folded into a croissant with a spicy dressing, provolone, lettuce and tomato.