Milk Salt to season Fresh ground black pepper to season Cooking oil as needed 2 c. 4 Fresh cilantro sprigs Method Prepare guacamole per recipe, reserve. Beat eggs and milk, season with salt and pepper.
Portion eggs into omelette pan and cook until set.
Sprinkle cooked omelette with cheese and place a generous amount of guacamole in center. Fold omelette over in half. Turn omelette out onto warm serving plate. Top with additional cheese and guacamole. Garnish with fresh cilantro sprigs.