Yalanei Dolmes Contributed by Michael Hobbes Grape leaves stuffed with rice.
Water is taken and rice is put in until it swells.
Then flour is sprinkled on it and it is stirred until done. Then it is taken off and fat and dibs are put with it. And if it is sprinkled with nuts, it is better. Rice Salt Mint Butter Olive Oil Garlic Pepper, crushed Garbanzos, finely chopped Chop the mint and garlic finely and set aside. Boil the rice in salted water until almost done.