Download a free copy of the Adobe Acrobat Reader. This guide is provided to assist food processors when selecting used equipment to be compatible with their product, facility, budget, and personnel. Most people will find identifying equipment options will take longer than expected. Buying used equipment can be a confusing and time-consuming task.
Many issues are at stake as a selection is made.
Some suppliers tend to specialize in various processing areas, equipment capacity, and the services offered. After talking to several suppliers, processors will probably have a list of equipment and prices that may perform well with their process. At that time, it may help to consult with Extension specialists to evaluate these options for their ability to perform the desired process and to give a return on investment based on cost and product price. Estimates should be used where exact amounts are not available, then the estimates revised as more information is obtained. If the processor has never looked for used equipment before, figuring out where to begin the search may be frustrating.