Includes preparation of soups, salads, entrees, breads, pastries, and dessert items. Topics include food safety, sanitation, and preparation techniques for large quantity cooking. Includes hands-on experience with institutional equipment while experiencing the daily routine of the numerous departments in an actual commercial kitchen that produces three meals a day.
Special attention is given to developing aural comprehension.
FR103 or permission of instructor. Fire Science Outreach Provides inservice and continuing education to study current issues and problems in the fire science field. Workshop subjects will vary. Fire Science Includes a series of workshops on fire science operations to upgrade skills and explore new methods. Meets a variety of Oregon Department of Public Safety Standards and Training accredited topics.