A soon as you have served a stuffed bird such as a turkey, remove the stuffing that is left in the bird so that it can cool down faster. In addition to the foodstuffs, there are a lot of chemicals in the kitchen compliment. Never mix different types of these products, explosions or dangerous gasses may result. Make sure these are always used strictly according to the directions on the package, and make sure that the containers are properly sealed when not in use. Carbon monoxide results from incomplete burning of fuel.
Monoxide poisoning can result from improperly adjusted or poorly vented gas appliances.
Have your's professionally checked occasionally. Also, never use charcoal briquettes or the like to cook or heat indoors. Volatiles, such as cleaning fluids, gasoline, kerosene and such are often flammable, can easily cause fires and explosions, and should never be stored in a kitchen. Pesticides such as bug killers, roach poison and rodent bait should be considered dangerous. If you get them on your hands, wash them off.