Hence, grapes were harvested well into November, with final pressing taking place just before the Thanksgiving holiday. After pressing and the completion of malo-lactic fermentation, the wines were settled, then racked to a mix of primarily American oak barrels, with a few French oak barrels for almost 20 months of aging. After sufficient aging, the wines were racked from the barrels, blended and prepared for bottling.
Some vanilla is evident from aging in the American oak barrels.
Along with the rich flavors expected from the nose, there is the hint of mint and dark berries that lingers on the palate. Drinking quite well now, this wine will benefit from aging for another 5-7 years. Excellent food pairings include grilled salmon, rack of lamb, beef prime-rib, and most red pasta dishes. I really hope you enjoy this wine from one of the many fine vintages at Hahn Estates.