Swine raising has been a traditional activity in the islands.
Pigs have cultural significance.
In Pohnpei, pigs are roasted at feasts and funerals. In the Northern Marianas and Guam, the lechon has always been the centerpiece of parties. The production of pigs is extremely vital to the Pacific Basin, both culturally and economically. Pacific Islanders have a relatively small and isolated swine genetic base. New genetics must be regularly introduced to avoid depression in reproductive performance due to inbreeding.