Tortellini are small twists of pasta, stuffed with various fillings such as cheese or meat. Tortelloni are a larger version of this basic shape. The city of Bologna, Italy considers Tortellini their own. Considered a spaghetti, this pasta has the shape of a narrow, thick noodle, and can be served with a number of sauces. Fettuccine is considered a noodle.
Ravioli is probably the most well-known in the pasta family.
This pasta pillow is stuffed with cheese, meat or vegetables. Ravioli can be topped or baked with sauce. Marinara Sauce - There are several Italian tomato sauces and Marinara is one of the most basic. A simple sauce made with tomatoes, garlic, seasonings and olive oil. This sauce goes well with any pasta.