Chef Rasa Sayang Chef Rasa Sayang Restaurants are a group of restaurants specialised in live seafood, sharkfin, abalone and slow-cook items. The house specialty of Ka-Soh Restaurant is Sang Yu Bee Hoon. A unique restaurant serving live and fresh seafood.
Patrons can choose live seafood and then cook it on the spot.
You should not miss the Big Snow Crab, imported from Australia.