Introduction to Organic and Biochemistry 3 s.h. A brief study of the important families of organic and biological compounds, including hydrocarbons, alcohols and ethers, aldehydes and ketones, carboxylic acids and derivatives, amines, carbohydrates, lipids, amino acids and proteins, and nucleic acids. Intended as a terminal course. Will not count for credit in the Chemistry major. An in-depth study of the general principles, theories, and methods of chemistry.
Stress is placed on the solving of mathematical problems.
Intended for natural science majors and others who require a strong background in chemistry. Includes semimicro methods of qualitative analysis and common gravimetric and volumetric methods of quantitative analysis. Presentation and discussion of current topics from the chemical literature and chemical world. Study of theory and practice of modern separation and analytical techniques. Includes use of electrochemical, spectrometric and chromatographic instruments.