A kitchen without cast iron is like a schooner without sails. Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, a favorite of campfires and country kitchens for generations. Includes construction plans for a smokehouse and fifty recipes for serving smoked delicacies. This charming, comprehensive book explains how to grow and prepare a wide range of herbs, greens, and aromatics.
Recipes abound in each section.
With Over 150 Recipes Sheila Buff Corn in all its delicious varieties. A beautiful full-color guide to country bread making. Cooking seasonally means having a keen eye and a sensitive nose as you traverse the aisles of nature's store. Understanding this spectrum is an essential starting point to setting a menu. The book will guide the home cook through the ripening seasons and serve as a road map allowing the reader to navigate any local market.