Due to the help of yourself and other members, VRG has great opportunities for bringing vegetarianism to new audiences. A company producing frozen pierogis asked us questions about labeling their potato pierogi vegan. A fast food chain called us and asked a question about frying one of their vegetarian products with chicken and how they should label this. Jim Dunn recently put together a vegetarian slide show which could be used by teachers and others to give presentations to classes. We just received a request from Hong Kong for a copy to use over there.
News does travel fast sometimes.
This accelerated our announcement of the group. With your assistance, we can continue all this outreach by Jim, Davida, and others. I hope Jim can count on you to support his efforts to have a booth next year at the Annual Meeting of the National Restaurant Association. Please list me in Circle of Compassion. I am naming The Vegetarian Resource Group in my will or life insurance policies.