Dried honey comes in various particle sizes. Any product formed by removing selected components from honey. See natural honey flavor. A variety of edible, extremely viscous honey products made from honey or creamed honey. Honey from which all materials not passing a specified submicron membrane pore size have been removed.
Materials removed include most proteins, enzymes and polypeptides.
Evaporation required in the processing may also remove some volatile flavor and aroma constituents. Molan, P. C. 1992. The Antibacterial Activity of Honey.