The wonderful food supply in the United States is the result of good farming, safety controls and prudent use of pesticides. Pesticides allow farmers to maintain crop yield and quality. Without pesticides, insects, molds and fungus, weeds and other pests would destroy and reduce crop yield. At the same time farmers and the government recognize the need to limit pesticide usage to minimum levels.
Pesticides cost money and farmers want to use as little as possible.
When it comes to the consumer, the levels of pesticides on foods is minimal. The most important role you can take in food safety is how you handle produce. Choose produce that is free of cuts, holes, mold or decay. Wash produce with warm water and use a vegetable brush on firm fruits and vegetables. Remove outer leaves of lettuce, cabbage, and other leafy vegetables.