Smoked salmon, sliced 3 tsp. Chives, minced Method Combine eggs and milk. Season with salt and pepper, mix well.
Portion eggs into preheated non-stick omelette pans with a small amount of oil.
Cook over medium heat until set. Flip over to cook on both sides. Top with shredded Manchego cheese, Boursin cheese, diced red onion, Roma tomato and smoked salmon slices. Top with additional shredded Manchego cheese. If desired place frittata in preheated oven or under top broiler to melt cheese.