These corns, used ground and whole, are best used in seafood sauces, egg salads, and cream-based sauces served with meat and poultry. Pink peppercorns are harvested as an almost ripe berry, prior to drying. These corns have a slightly resinous flavor and are mostly used in the visual presentation of food. Tellicherry peppercorns are grown on the Malabar coast of India. They have a clean flavor with an aroma less pungent than black peppercorns.
Peppercorns also come in a medley, which is a blend of black, white, green and pink peppercorns.
Pickling Spice A blend used for pickling usually consisting of black peppercorn, mustard seed, hot red pepper flake, allspice berry, dill seed, mace, cinnamon, bay leaf, clove and ginger. Crushed red pepper is commonly used a table condiment. Rosemary A Mediterranean spice with a sweet, pungent flavor and an aromatic needle-like leaf. It is considered to the most excellent herb to use as an accent for poulty and veal. It also works well with stews, sauces and in Italian dishes.