But it doesn't matter. It all worked out. I'm just glad to be open. Earthen Jar specializes in reasonably priced, nutritious vegetarian meals, served buffet-style and priced by the pound. Always greens, always grains, always vegetables and rice.
People take as much as they want.
And I won't cook anything I wouldn't eat myself. Guchi's homemade dishes include chickpea masala, spiced spinach, and curried leeks, cauliflower, or tofu. Benches and counters will be added sometime this fall, but until then, the only seating is a comfy round communal table placed in what appears to have been the house's original dining room. That's how we get to know them. Guchi, who recently relocated to Ann Arbor from Windsor, where she owned a small restaurant called Vegetarian Delight, loves her new town as much as she loves her work.