The Eastern American Oyster's native range includes Connecticut's tidal rivers and coastal bays. Oysters are found in every coastal town in Connecticut and have long been part of Connecticut's history. Native Americans used them as a food source dating back to before New England was colonized. By the late nineteenth century, oyster farming had become an important Connecticut industry. In 1890 Connecticut boasted the largest fleet of oyster steamers in the world.
Oysters remain popular in Connecticut today.
Thousands of bushels are harvested and sold every year.