Until recently, eating shell fish or salmon was the only way for humans to get their dose of astaxanthin. Clinical Trial Results Several human clinical trials involving astaxanthin have shown amazing results. In animal studies, astaxanthin was shown to benefit neurodegenerative diseases, eye conditions, stroke, cancer, a weakened immune system and overall infection. Other studies have revealed this powerful antioxidant has been demonstrated to inhibit bladder and colon cancer and slow the development of liver cancer in animal models. E. This makes astaxanthin a stronger weapon in the battle against free radicals and the many age-related diseases associated with them.
Studies also show that astaxanthin is bioavailable and safe, with no known side effects.
The crossing of the blood-brain barrier further helps alleviate oxidative stress. Doctors also note astaxanthin inhibits destruction of fatty acids and proteins in the cell membranes and mitochondria, the powerhouse of each cell. The other unique astaxanthin difference from other antioxidants is that it stabilizes free radicals by absorbing them into its unique molecule. Astaxanthin appears to be the best-known way to neutralize free radicals before they can do harm and as a prevention against the many ways aging causes degeneration in our body. .