Still, some people say they thrive on the excitement. They also say the enjoy the feeling of being part of a team. At the end of the day, there's a lot of satisfaction from serving good food to people who enjoyed their meal. Many people are promoted to managerial positions, especially to management trainee, after working as a waiter or chef or in another food and beverage job. Colleges and universities, vocational and technical schools and community and junior colleges all offer associate and degree programs in this field.
Students learn about food-they study nutrition and food planning and preparation.
But they learn about business, too, taking classes in accounting, business law and management and computer science. Some programs combine classroom and lab study with internships that give students some real-world job experience. After trainees are hired, they're usually put through a rigorous training program. They receive instruction and gain work experience in all aspects of the operation of a restaurant or institutional food service. From food preparation and nutrition to sanitation and security, these training programs give management trainees the skills they'll need on the job.