The chocolate adds to the richness of the sauce without making it too sweet. Chicken, turkey and pork can be simmered in this sauce. A pungent condiment used to flavor foods. Oyster A dark-brown sauce made with oysters, brine and soy sauce. The ingredients are cooked until thick and concentrated.
Oyster sauce is popular in Asian dishes, especially stir fries.
An uncooked sauce made by grinding fresh basil, garlic, parmesan cheese and olive oil into a paste. The term pesto is used to describe similar sauces containing other herbs and nuts, usually pine nuts. Pesto originated in Genoa, Italy. Salsa was once eaten with the thumb and finger, an action resembling a rooster's beak. Salsa The Mexican word for sauce.