By Howard Lachtman Record Staff Writer Patsy Cline was singing the blues from a jukebox that shook, rattled but fortunately did not roll the walls of Lagorio's Farmington Inn. Dice were rattling. Billiard balls clicking. And our dinner was cooking on the grill, tended by chef Kathy Lagorio Munoz. Adjacent to the town's general store, the inn is a funky mix of roadhouse and sports pub.
Patrons range from families and kids to wannabe bikers in designer cycle gear.
That's why our meal had to wait. Chef Kathy came to our table to explain and apologize. The chicken was tender and thick with Italian-style seasonings. The sandwich, in a quality bun, was a tasty slice. If the oysters are ahead of your dinner order, be patient and let the good times roll.