Position is eligible for sick leave, annual leave, and medical benefits.
Fat Cat Bakery and Salad Units and the Strand Union Market Food Services. Each of the dining hall prepares and serves breakfast, lunch, and dinner five to seven days a week to between 650 - 2000 university students each day. Also, the person in this position may be transferred, re-assigned or asked to work in a Counter, Salads, or Checker position as needed. Institutional food service which includes high volume preparation and service experience is desirable. Working knowledge of sanitation guidelines and standard food preparation and handling techniques.