It is, more often than not, Dal Bhat - lentils and rice. An exception is Newar cuisine, which can be very elaborate and spicy.
Rice is the staple food.
Sweets and spicy snacks include jelabi, laddus and mukdals. Regional dishes include gurr, a Sherpa dish of raw potatoes, pounded with spices, then grilled like pancakes on a hot, flat stone. Meat includes goat, pork, chicken or buffalo, but beef is forbidden. There are wide selections of restaurants in Kathmandu and Pokhara, although elsewhere the choice is limited. Nepalese beer is available, as is good quality local rum, vodka and gin.