More important than controls, Montague Farms staff knows each grower personally and professionally. Limitations of Organic Production Montague Farms has put much time and money in searching for other ways to protect our customers and their consumer customer. The theory is that crops grown without anything manufactured by man is inherently safe. The food manufacturer must be very careful in choosing raw materials for his products. Organic is very difficult to produce in quantity.
Yields are extremely unpredictable and varying.
Reliability is not an attribute of organic growing. Large, modern food manufacturing plants require stable and adequate supplies. Extra organic price premiums are hard to pass onto the consumer. Depending on characteristics of crop production process, organic isn't safer. Quality of organic is inconsistent.