Problem is I have yet to find a low fat pizza topping really worth eating. Hi Darrel, In general pasta sauces, particularly tomato sauces, are good candidates. You may want to cook them down a bit to thicken them. Hi Larry, There isn't a whole lot of difference. Yellow onions and white onions are more typically used for cooking because they generally have more of a bite, though large Spanish onions tend to be milder because they have a high water content.
Red onions are often a little milder too.
I bought a little less expensive Krups for my wife. We are confused by the foamer. JT Dear JT, The tip of the foamer should be just under the surface of the milk. Skim milk also foams better than whole milk. All rights reserved.