Crepes are actually easy to make. Always think of the first one you make as your practice piece, this way you can get the temperature of your pan correct the timing right.
Unfilled crepes freeze well.
Stack crepes alternating each with 2 layers of waxed paper. Place the entire stack in a zip lock bag. Freeze up to 4 months. Let crepes thaw at room temperature about1 hour before using. For sweet crepes add 2 teaspoons sugar and 1 teaspoon vanilla.