A little practice will help in preparing successful sweets. Availability of fruits are seasonal, but pand squashes made during the fruit season will last for long. The crispy and tasty murrukkus and mixtures are liked by young and old alike. These can be prepared at a leisure time and stored. Serve them before coffee or tea and everyone will enjoy it.
Spicy pickles are very important item in Indian meal.
Pickles enhances the tastes of the meal and increases the satisfaction after every meal. Pickles are easy to prepare with right ingredients and can be preserved for months. Chutnies are important for light meals like idlies, dosas, uppumas etc., but also served along with other meals satisfying the taste buds. Chutnies are generally spicy, but also can be made as sweet like mango pachadi. Find here different kinds of chutnies such as Pachadies, Thuvayals, Kothsus, Coconut chutney, Onion chutney etc.