Chicken-Grape Swirls, a recipe from the California Table Grape Commission, that makes an interesting hors d oeuvres. Spread grape mixture on dough, to within 1-inch of edges on the two long sides of the rectangle. Starting with one of the two long edges, tightly roll dough to form a long roll. To seal edge, moisten edge with water and seal by pinching dough together. Place roll seam side down and cut crosswise into one-inch slices.
Place slices flat on a lightly oiled baking sheet.
Cover with waxed paper and let rise in a warm place until doubled in size. Brush with milk and bake at 375 for 20-25 minutes or until golden. If you re a jam or jelly maker, consider the Sure-Jell competition at the Iowa State Fair. Deadline for entering is July 1, and judging will be during the fair, Aug. 9-19. As a matter of fact, this is the number to call for any baking competition.