They often work with biological scientists on basic biological research and in applying to agriculture the advances in knowledge brought about by biotechnology. Many agricultural scientists work in basic or applied research and development. Others manage or administer research and development programs or manage marketing or production operations in companies that produce food products or agricultural chemicals, supplies and machinery.
Some agricultural scientists are consultants to business firms, private clients or to government.
Depending on the agricultural scientist's area of specialization, the nature of the work performed varies. Food scientists or technologists are usually employed in the food processing industry, universities or the Federal Government, and help meet consumer demand for food products that are healthful, safe, palatable and convenient. Many food technologists work in product development. Plant science - agronomy, crop science, entomology and plant breeding are included in plant science. Scientists in these disciplines study plants and their growth in soils, helping producers of food, feed and fiber crops to continue to feed a growing population while conserving natural resources and maintaining the environment.