Bake as directed above. Cook jumbo shells as directed. Fill as desired. Place filled shells on a large baking sheet, cover with plastic wrap, and freeze several hours or until firm. Place frozen shells in a sealed container or heavy plastic bag and return to the freezer.
Spoon sauce generously over the shells.
Cover and bake in a 350 F oven for 20 to 30 minutes or until heated through. Yes, lasagne noodles normally must be cooked before layering the lasagne, unless it is a specially developed recipe for uncooked noodles. These recipes typically contain extra liquid to rehydrate the noodles during baking. Click here for our delicious No More Boil Lasagne recipe. Mueller s tri-color pasta uses spinach to color and flavor the green pasta, and tomato is used for the red pasta.