This lowers the pH and has a vinegar tasting quality to it. However the brew is still alive and as such will interact with added ingredients such as herbs and spices - which may degrade and form mold. Therefore it is advise to use completely within a few days. If you are using our own Happy Herbalist's Pure Distilled Kombucha Essence than mold will not form.
Today there is considerable interest in food as medicine.
You can easily substitute your Kombucha brew for vinegar and adjust to your taste. Add Fizz and Sparkle to your Kombucha Brew by adding a slice of ginger to fresh filtered and decanted Kombucha. Kombucha Tea Gargle for a sore throat Kombucha Tea and Honey mixed together take before bedtime for a restful sleep. Boil equal parts and inhale the steam for headaches. As a Douche dilute well aged kombucha at least half with water, more if there is discomfort, and use at room temperature.