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Microbiology is the study of organisms too small to be seen with the naked eye.
Despite their small size, these organisms are ubiquitous and play important roles in human health, industry, and the functioning of ecosystems. This course is designed to cover a wide range of material in lec- ture and through laboratory exercises, introducing students to the breadth of microbial diversity and physiology, as well as the basic techniques used in microbiology. Emphasizes the fundamental importance and experimental underpin- nings of knowledge in cell biology. Required of all undergraduate Teaching Assistants in the first semester in which they are teaching. This course provides instruction in both course content and its effective communication, emphasis on laboratory and field skills, preparation of examinations, classroom supervision, and student evaluation.