Not for us, of course. We also had crab cakes and salmon. Just a bit too oily, we thought. Both the crab cakes and the lightly poached salmon came with pretty, fluffy but bland twice-baked potatoes and bright green beans cooked al dente. The kitchen's on the right track at Ciro's but the dining room needs to get up to speed.
Service ranges from outstanding to outrageous.
My lunch mate went back another day, and encountered a forgetful, disappearing waiter. He forgot her rolls and her salad, couldn't answer questions and couldn't be found much of the time. Other refinements need to be made, and that's understandable in a restaurant too new to be rated. Ciro's has a fine wine list that's still being developed. But we had to ask for the wine list.