Then the ham is wrapped in paper, then wrapped in cloth, then placed in a cloth bag and hung with the hock down. The ham is hung in a well ventilated, dark and secure building. The Rees family have stated they have eaten hams 3 and 4 years old using this recipe. They said the hams continued to stay edible right up until they completely dried out. All rights reserved.
Recipe remains the property of the family who submitted it.