Much of his experience he learned from older, ethnic bakers. He enjoyed the work and accumulated most of his recipes from German Bakers. Also assisting Ron with the baking, is Reinhard, who is a German- born baker. They bake fresh 6 days a week. The donuts at Saywell s Bakery are made fresh every day, they are larger than most donut shops.
Napkins are a necessity when eating one of our filled donuts.
Filled to capacity, they are a treat to indulge in. Our chocolate topped donuts are made with real chocolate fudge, not hard, imitation chocolate that most places use. Specializing in Wedding Cakes and Pastries. Kathy does all the cake decorating herself. From flowers to special drawings, she will help you design your cake to make it the center of attention at your party.