The 1783 Dutch Colonial that houses Aubergine has a long history of culinary excellence and fine accomodations. Built by Parla Foster, a veteran of the Revolutionary War, the Inn was the scene of political dinners and dances, and for a time, the cellar served as quarters for prisoners being transported over the stage road. Aubergine has been recognized as a destination restaurant for the discerning traveler and gourmand. Enter Aubergine and find a stunning floral arrangement and a welcoming atmosphere. The first floor consists of four dining rooms and a tavern with a copper bar.
Reservations are necessary.
Upstairs, you will find four comfortable guest rooms. All the bedrooms are air conditioned and are non-smoking. Aubergine offers relaxing accomodations and superb cuisine throughout the year.