Duties include policy development, monitoring performance of contracting agencies and providing expert consultation on the nutritional needs of the elderly.
Work is performed under the general supervision of an administrative superior.
Establishes policies and procedures to ensure a quality nutrition program which meets safety standards and federal requirements for nutritional content. Monitors contractor performance and adherence to policies and procedures. Provides technical assistance to remedy performance deficiencies. Recommends new initiatives and program modifications to enhance achievement of goals. Acts as liaison with federal officials to resolve nutrition-related problems.