Creamy, delicate sweetness. All cakes but especially those decorated with fruits. Borders, large tip work, writing. Yields pastels only. Iced cake must be refrigerated.
Texture remains soft on decorated cake.
Do not have to cover entire cake. Are applied with a spoon or pastry brush. Glazes are used for fluted or bundt style , Angel Food . Syrups are used for genoise layers . Can tint a clear glaze.