We work closely with breeders who understand our standards and which have the traits and muscle type that promote leaner meat and less internal fat. More fat does not mean more flavor. Heinen's lean beef is aged slowly, and during the process, remains chilled at the ideal temperature to maximize tenderness and palatability. From the small ranches where our cattle are bred, to the individual ranchers who raise our hand-picked cattle, the USDA inspects and monitors every facet of the Heinen's Own Beef operation. The USDA also audited the processing requirements we've designed to ensure the highest quality and consistency for our customers.
Stores receive a minimum three deliveries each week.
Being a family-run business like Heinen's, they also strive for customer satisfaction. The Amish farmers use old traditional methods of farming to produce their crops and raise their chickens. The Amish families are committed to hard work and the care of their flocks. Gerber's chickens are grown all natural. They are fed an all-vegetarian diet of corn blended with cereal grains.