A James Beard Book Awards inductee into the cookbook Hall of Fame. The recipes range from homey to exotic, but it's the stories accompanying them that make this book special. These recipes won't keep you in the kitchen all day, though most aren't produced in a flash, either. Casual And Elegant Recipes Inspired By The Islands Jinx and Jefferson Morgan own the Sugar Mill, a much-loved resort on the island of Tortola in the British Virgin Islands. From there, they have explored the Caribbean and packed their culinary discoveries into The Caribbean Cookbook.
Some dishes are traditional, others use the ingredients and flavors of the islands in original ways.
The Morgans are friendly and free-wheeling and pack lots of local lore and culinary information into this sunny book. Yaron builds her compelling argument for making baby food at home on the simple premise that food profoundly impacts health, especially when an infant's developing digestive tract is involved. This attractive spiral bound book is packed full of creative ideas that will inspire readers to make terrific bag lunches that are inexpensive, appealing and nutritious. The first half of the book offers tips for picky eaters, organizing your life, money and time saving tips and last minute shortcuts. There are wonderful breakfast ideas and suggestions for getting your whole family involved in making lunches.