The event is being coordinated locally by Randl Rupar, a San Diego Earth Day volunteer. Proceeds will benefit San Diego Earth Day and the contribution is tax deductible. Chefs Collaborative 2000 Statement of Principles Food is fundamental to life. It nourishes us in body and soul, and the sharing of food immeasurably enriches our sense of community. Good, safe, wholesome food is a basic human right.
Society has the obligation to make good, pure food affordable and accessible to all.
Good food begins with unpolluted air, land and water, environmentally sustainable farming and fishing, and humane animal husbandry. Sound food choices emphasize locally grown, seasonally fresh and whole or minimally processed ingredients. Cultural and biological diversity is essential for the health of the planet and its inhabitants. Preserving and revitalizing sustainable food and agricultural traditions strengthen that diversity. The healthy, traditional diets of many cultures offer abundant evidence that fruits, vegetables, beans, breads and grains are the foundation of good diets.