And we're also working on fine-tuning motor skills. Students have to learn to get used to it. This is the second semester of study for most of the students, and they seem to know their jobs. Still, a few minor hitches occur. Thomas answers questions with equanimity, sometimes giving a direct answer but more often, giving suggestions so students can find the answers themselves.
Students also have a textbook that outlines the basics of kitchen work.
The program helps students find externships at local businesses to hone their skills. One class member, Holly Addington, recently finished an externship in the kitchen at Beloit Memorial Hospital. Another worked at Riva's in Beloit. The class leads to good jobs in the community. Julie Farnsworth, one of the course's earliest graduates, is considered an old hand at Best Events Catering in Janesville.