The returns so far have been good. Tina Casey said the restaurant, nestled in a town with a population of less than 500, draws about 100 people a day. There is also a burgeoning contingent of Wednesday night regulars who come to the snack bar for a home-cooked meal. The dining room is rather homey for a roadside burger joint. The walls are bright white and trimmed with green flower stenciling.
Red drapes hang in the windows and several maroon lunch booths line the walls.
Three months into their first year as snack bar owners, Gregg and Tina Casey feel they can carry on the tradition. As long as a McDonald's doesn't open up across the street, we'll be all right.