There will be a focus on local ingredients in season. Particularly at breakfast and lunch, there will be a real New England flavor. Riley is one of New England's culinary treasures. I'm eager to see how he expresses his style while continuing Castle Hill's tradition of excellent food. The Boathouse restaurant in Providence's Waterplace Park closed Jan. 1 for a menu concept change.
Ownership remains the same.
Chefs from Capriccio will develop the new upscale Italian menu to be served at lunch and dinner. Mass. Seafood will be a focus of the menu. Gold's is a much smaller operation, with 30 seats. They serve breakfast, lunch and dinner Tuesday through Saturday, and are open until 2 p.m. on Sundays. The same baker who formerly worked with Gold at Andrew's makes the pastries and muffins.