For large projects, it is recommended to hold scheduled planning sessions at a convenient location that is free from distractions. It is often desirable to obtain an unrelated, third party to lead and moderate planning sessions in order to retain objectivity and purpose. An agenda should be drafted for each planning session. This fact sheet lists many of the elements to consider when designing food-processing plants. Since each situation is unique, some elements will not apply and some important elements may need to be added.
Relevant elements can form the basis for a planning session agenda.
Lists of design considerations are given under four headings. Where useful examples and a brief explanation of the desired input are given. For a more detailed explanation of an engineering approach to facility design for food processing, please call the author for a copy of the Oklahoma State University circular E-959, Process Engineering Method for Food and Agricultural Products . Zoning laws Permit requirements Parking for employees and delivery vehicles 2. Provide a budget estimate for the cost of the facility 4.