May 27 I am seeking the aid of former teachers and students to make this report historically accurate.
Some details are likely to change.
Fond recollections of growing up on a family farm. Written by Harold Eddleman. We grew hogs largely for our own meat supply. We killed two to four per year for food and seldom sold more than 10 and may of those were sold as feeder pigs. We used most of our grain for poultry and dairy cows.