As used in this section, unless the context otherwise indicates, the following terms have the following meanings.
Maple syrup grades.
Grade A Light Amber maple syrup must be free of sugar crystals and may not be damaged in any way. Grade A Medium Amber must meet the density requirement of Grade A Light Amber. Grade A Medium Amber maple syrup must be free of sugar crystals and may not be damaged in any way. Grade A Dark Amber must meet the density requirement of Grade A Light Amber. Grade A Dark Amber maple syrup must be free of sugar crystals and may not be damaged in any way.