New Zealand . Papua New Guinea . South Africa . The Malay influence is evident in the use of coconut mik and fragrant spices, while the origins of the Filipino roast pig dish can be traced back to China. The average meal consists of rice, fish and meat dishes.
Most restaurants are turo-turo diners, meaning there is no menu.
Instead, the items on offer will be on display and you simply choose whatever looks appetising. The various dishes will be served at the same time and are often eaten cold. In culinary choice and range of settings, Manila does incredibly well. The hotels in the Manila Bay area offer superb dining. But if your budget's limited, try Ermita and Malate.