We noticed that most of the tables are rather close together, which could be a problem if you want a quiet intimate chat or someone at the next table lights up a cigarette. The upbeat music is loudish, and it became very buzzy as the restaurant began to fill with those in the know. On to the main courses - I fell for the special of the day, grilled swordfish with avocado, coriander and tomato salsa. I rather envied my friend's choice, Jamaican jerked chicken with fried plantain and mango salsa, which was a totally delicious combination of flavours, the melting texture of the chicken suggesting it had been well marinaded. We were slightly disappointed to find the divine tobacco onions they used to do have disappeared from the menu.
Nothing slapdash there.
The wine list is as inventive as the cooking, with plenty of bottles from the New World, with lots of interesting ones available by the glass, which is such a good idea. Definitely for the modish diner. Views or opinions expressed by authors are not necessarily those of the publishers, Clifton Media Associates. While every care is taken in compiling this publication, the publishers cannot assume responsibility for any effects arising therefrom.