Administrative, coordinating, and advisory work for the Department of Liquor Control involving the purchase, pricing and inventory level of liquor products for sale by the State through State operated retail stores and authorized agencies. Duties are performed in accordance with statutes, regulations and policies established by the Legislature, Liquor Control Board and the Commissioner.
Supervision is exercised over technical and clerical employees.
Work is performed under the direction of the Commissioner of the Department of Liquor Control. Advises as to a budget reduction approach or an increase in liquor pricing structure to meet projected expenditure level. Prepares pricing structure recommendations for each retail sale item based upon needed revenue, product cost to the Department, past sales performance, anticipated demand, closeout factor, and other pertinent considerations. Presents recommendations to the Director for eventual Board consideration and action. Approves all shipment orders incoming to the warehouse and places purchase orders from the warehouse to the liquor outlets.