If there are remaining Menu cards, they are set aside. Then the dealer deals six Grocery cards to each player. The remaining Grocery cards are placed face down and the top card is turned over to begin the discard stack. The first player on the dealer's left chooses either the top discarded card or a card from the face down pile. The player determines which cards to keep and discards the extra card.
Play continues to each player's left.
Likewise, if the player has money left over in the budget, that surplus is added to the player's score total. Players still holding cards add the value of their Groceries, subtracting amounts for Groceries held but not on their Menu and for Groceries not yet purchased and combine their totals with their scores. If a time limit is set instead, e.g. 20 min., the winner is the player with the highest score at the end of the period. The particular item is identified and priced in the card's center. Each Menu card lists the name of the meal at the top left and approximately six general food items in the center.