The cheaper method is to blend a little bit of finished red wine with a larger proportion of finished white wine. Although ros s are made as far north as the Loire Valley, Alsace and Burgundy, they are most popular in the south of France and throughout Spain.
Most people think that all ros s are sweet.
Actually, there are two. Second, they can be extremely short lived, with some not even making it intact until the first anniversary of their production. Ros 's greatest asset is delicate fruit, and this is also its biggest weakness, since quite often the fruit will begin to fade, leaving a fairly joyless drink.