Many vegetables taste good raw.
Try a low-fat dip with raw cauliflower, broccoli, carrot, green pepper, turnip, and rutabaga sticks or pieces. You can use green beans red peppers, zucchini, or snow peas as dippers, too. It's green like broccoli but looks like cauliflower. Green up your salads by adding spinach, watercress, romaine or other dark greens. Don't stop there add more color and flavor with other raw or cooked vegetables.