Taramasalata, made from red caviar, is less salty and fishy than most. Also worth a go are pork shish kebab or souvlaki, spanakopita, and shrimp Santorini, a felicitous marriage of garlic, white wine, feta, and tomatoes. There are also house-made soups, the typical sandwiches and burgers, and passable spaghetti dishes and lasagna.
Pizzas sport thin, crisp crusts but suffer from cheese glut.
That, they say, is a good sign. 2001 by Washington Magazine Inc.