Ruel M., Rivera J., Santizo M.C., Brown K., 1997. It is very important to emphasize that yeasts are able to naturally metabolize inorganic minerals into organic forms, similar to what plants do. Plants do the conversion for us taking the minerals from the soil. Mineral enriched yeasts do this by taking the minerals from enriched molasses providing one of the best natural food forms of minerals human can consume. Furthermore, yeasts have an excellent storage mechanism for B-vitamins , as do other organisms, for factors needed for growth and life.
Yeast is a naturally rich source of proteins, minerals and B-complex vitamins.
Not only does mineral enriched yeast offer a natural form of mineral, it also provides other nutrients when consumed. This information has not been evaluated by the US Food and Drug Administration. These products are not intended to treat, cure or diagnose any medical condition.