The boiling process also lulls microorganisms such as bacteria and some viruses. The effectiveness of distillation in removing organic compounds varies, depending on such chemical characteristics of the organic compound as solubility and boiling point. If these harmful compounds are not removed prior to condensation, they will recontaminate the purified product. Fig I shows the components and process of a distiller. They are generally placed at the kitchen faucet and used to purify water intended for drinking and cooking purposes only.
Stills vary in size, depending on the amount of purified water they produce.
The production rate varies from 3 to 11 gallons per day. Home stills can be located on the counter or floor, or attached to the wall. Models can be fully or partially automated, or manual. Some stills have columns or volatile gas vents to eliminate organic chemicals with boiling points lower than water, thus ensuring uncontaminated water. As with all home water treatment systems, stills require some level of regular maintenance to keep the unit operating properly.