Chicken breast with cornbread sausage stuffing 2 8-oz. Lay chicken breasts on flat, firm surface. Lightly season with salt and pepper. Roll chicken breasts toward cleavage to form uniform log shape, making certain wrap is tight. Lay out strips of bacon the width of chicken breasts.
Place breasts on bacon and roll up.
Secure bacon with toothpicks or butcher's twine. Cook for 30 to 35 minutes, checking for doneness. Allow to cool several minutes after cooking. Remove sausage from pan and saute onion, garlic and parsley in remaining butter until soft. Reduce by half.