Supply and Demand 9. Compensatory Gain 10. Who is the current Arkansas Beef Princess Abbe Price 11. List three of five common techniques for permanent identification of cattle. Ear notching Ear tattooing Hot Iron Branding Freeze Branding Chemical Branding 13.
Meat has a high level of nutrients compared to calories and is nutritionally dense .
Wendy Pettz 15. Arkansas Beef Improvement Program 16. Generation Interval 18. 1,000 to 1,300 pounds 19. Mark Troutz 20.