But if the ham is covered with brown or black mold, discard it. Discard moldy bacon, hotdogs, sliced lunch meats, meat pies or opened canned ham. Snoked turkey Cut a small mold spot off the surface using the cheese rule. Throw moldy cooked chicken out. Jams, jellies, syrups Discard such items showing any mold growth.
Potatoes Note any damaged areas on the surface and cut away tissue that is blackened or discolored.
It's best to do this before cooking, but you can also do it after cooking and before eating. Processed without preservatives, they are prone to mold growth. These crops include grains, nuts, celery, apples and tomatoes. Government works with farmers and the food industry to ensure that these foods and products made from them are safe when they arrive at the grocery. Your responsibility begins when you take food home.