New chapters feature vegetarian recipes, international cuisine, and sandwiches.
1,400 color photos. Becoming a chef requires more than just having a passion for food and following recipes. It means understanding traditions and food trends, knowing basic cooking techniques, being able to identify quality ingredients, manipulating the tools of the trade, and experimenting with both classic and contemporary flavors and textures. To master these essential skills and learn the latest information about the food service industry, today's aspiring chef can turn to The New Professional Chef. The New Professional Chef offers more than 1,000 recipes which are organized from simple to complex and are accompanied by display, illustration and technique photographs.