Applied coursework, laboratory experiences in the dairy barns and the University Teaching and Outreach Center, and an internship all contribute to the graduate s skills, ability, and confidence. Farm management, computer utilization, nutrition, artificial insemination, judging, genetics, and breeding are areas covered in the program. About Meat Animal Management Meat Animal Management has a strong core of science, general education and practical experience through direct work with animals. This program provides students with a balance between theory and applied lab activities. This emphases prepares graduates for a wide array of opportunities that exist in the areas of animal agriculture that focus on swine, sheep and beef cattle.
Many students plan to be involved in the production area.
Others seek employment in areas that directly or indirectly serve the production industry. The University of Minnesota is an equal opportunity educator and employer. Comment to Webmaster .