It is important to note that some crops are easier to grow under organic management than others. Regional differences can also be critical. Generally speaking, most agronomic grain crops, soybeans, and forages do well in organic systems. Vegetable and fruit crops can be more challenging, depending on the insect and disease problems present in the region. This bonus helps defray some of the costs incurred during the conversion phase.
Premiums received by growers can vary widely depending on supply and demand.
Crops that can be easily produced by organic means may earn little or no premium from the buyer. Other commodities may command twice the conventional price or better. However, in the case of such specialty crops, it is most important to have a buyer before even planting the crop, since marketing options can be highly limited and competition fierce. By contrast, standard crops and crop varieties that have been grown organically can still be marketed through conventional channels, should organic markets offer no advantage. One factor deserving consideration by anyone contemplating organics is the future balance between supply and demand in the organic marketplace.