Immerse peaches in boiling water for 3 minutes. Plunge into cold water. Slip off skins. Cut peaches in half, removing pits. Cover with brine and leave at room temperature over night.
Place peach halves in a jar.
Add salt, vinegar to cover and savory sprigs. Leave to mellow for 4 -6 weeks. Equivalencies Contributed by L. J. Spencer to the Gode Cookery Email Group on Wednesday, February 3, 1999.