Cherry Stuffed French Toast Makes 10 servings. Cut the loaf of white bread into cubes. Place the cubes into a greased 9x13 pan. Spread the cherries over the bread. Cut ten 1-inch slices of French bread.
Place slices over the cherries.
Beat eggs well. Add the milk, cream, vanilla, nutmeg, and cinnamon and beat again. Pour the egg and milk mixture over the French bread slices. Melt the butter, then add the brown sugar, corn syrup and walnuts. Spread this topping on the bread.