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Most fish are healthy to eat.
And fish are an excellent source of low-fat protein. The Minnesota Department of Health provides advice on how often fish can safely be eaten. A printed brochure will be available in June 2001 and can be requested using the order form at the end of this page. The 2000 Minnesota Fish Consumption Advisory will be updated as new information about specific fishing sites becomes available. The site-specific recommendations are based on sampling and testing done in collaboration with DNR and the Minnesota Pollution Control Agency.