Products bearing such names occasionally have discernible, almost natural, flavor. Use them with caution. Herbs and spices stimulate the senses and give pleasure. In that respect, they resemble sex and should likewise be avoided, unless your guests have allergies. Salt and pepper are acceptable, as is cinnamon on holidays.
Proper storage is essential.
Pepper and cinnamon require extensive aging in plastic. Salt should be exposed to moisture to achieve the correct consistency. Desserts are to Passo-Aggresso Cuisine what bean sprouts are to California cuisine. A sigh is optional, but effective in difficult cases. On these evenings, certain adjustments need to be made, lest the food, cook, or guest of honor receive undue attention.