We ll be there over the New Year. In any event, this will be my last newsletter of the year because I will not get back until January 2nd. This meal will be buffet or cocktail partyish instead of the traditional meal. Let s spice things up a little Southern style. And remember the hair of the dog that bit you if you have any wounds.
Virgins are okay too.
Stir in mushrooms and set aside. Cook turnip greens according to package directions and drain well. Combine them with the lemon rind in the bowl of a food processor and process until smooth. In the top of a double boiler, combine saut ed vegetables, pureed turnip greens, soup, cheese Worcestershire and hot pepper sauce, stirring until mixture is well blended and heated. Serve hot with corn chips.