Global Gourmet Wild Mushroom Risotto R isotto is one of my favorite examples of something simple that is consistently overcomplicated. Besides unnecessarily precise measurements, to read some recipes and instructions, you'd think that making risotto is a mystical ritual. The result is that risotto becomes a special occasion dish when it's really a wonderful meal to make anytime.
T ake the measurements below as a guide.
The exact amount of water or broth you use is up to you. It really doesn't matter. If you like a soupier risotto, you use a little more. If you like it drier, you use less. It really is that simple.