Forestry professionals research, plan, administer and direct forestry management and harvesting programs. They conduct forestry education and extension programs and act as consultants on forestry issues. Agricultural representatives, consultants and specialists provide information and advice regarding nutrition to companies, government and the public. This occupational group also includes consultants and specialists such as geneticists, food and nutrition scientists and toxicologists. Education, Training and Experience People in this group require a university degree in biology or a related discipline.
Most recent entrants have an undergraduate or graduate university degree.
Research scientists in biology or a related field require a master's or doctoral degree to work in the government or private sector. They must have postdoctoral research experience for employment in academic or research institutions. Forestry professionals require a forestry or forest engineering degree. Registration as a forester or forest engineer, which requires two years of supervised work and examinations, is required in provinces with forestry associations. This rate is among the highest for professional occupations.