A good vintage Northwest Canadian, Winter 1996, I would say. Superb compliment to an evening of cuddling And soft music. To the connoisseur, Airs from different regions Can be distinguished by their taste, Colour, clarity, aroma, Sweetness and humidity. Some can even taste like vinegar If improperly treated. Now there is a subject.
Some airs are milky and mild, some with hints of colour.
Others are crisp and clean, clear as crystal. Some are sweet, others definitely sour. Some are dry, others not. Several great Airs are produced Over vast acreage In far-flung regions of the globe. But many estate air-yards can produce A most enjoyable, unique product.