Too large and they will fall apart after cooking. Cook in oven at 450 for 15 min. The tops will brown slightly and the bottoms may also be more browned, this is ok. Remove from oven and roll balls one by one in a bowl of powdered sugar until they are well covered. The sugar should melt around the cookie from the heat.
Recipe is an old one from mom, who always made it with walnuts.
She also has a twist with lemon peel, which I will list soon.