Nutrition, food planning, and food preparation are also covered. In addition to classes, some degree programs offer internships. Not all restaurant manager positions require a college degree. These workers must have shown an ability to handle responsibility. A benefit of hiring these workers is they already know about the restaurant.
Most restaurant chains have training programs.
Trainees learn all parts of running a restaurant. Courses cover food preparation and nutrition. Other classes teach personnel management, record keeping, and report preparation. Training lasts six months to a year. After training, trainees become assistant managers.