Turn out on a lightly floured board, knead lightly. Brush tops with combined egg yolk and water. Bake in a hot oven for 5 minutes until golden brown, reduce heat to moderate and bake a further 10 minutes. Cook the other side the same way, turn the heat down to medium and cook through. Over a bed of hot coals, place grill or pan over gum or tea tree branches.
Rub crocodile steaks with aspen or juice and sprinkle with pepper.
Put on grill or in pan and turn a couple of times until the steaks are medium rare. Serve with salad so you can savor the wonderful flavor of the crocodile. Slice the tops of the spring onions diagonally very finely. Keep in ice water for garnishing the dish. Slice the white part of the spring onion and then chop finely.