Rice is the only crop grown in the Everglades under soil-conserving, flooded cultivation.
In addition, rice not only helps conserve agricultural resources, but can contribute to the overall sustainability of the South Florida ecosystem by providing water retention, improving water quality, and as wildlife habitat. However, rice yields and subsequent profit are low. Continued agricultural activity in the Everglades will be dependent upon production that minimizes adverse affects on natural resources and habitat. To make rice a more attractive option to farmers, yields need to increase. Research is needed to evaluate and develop new cultivars, nutrient and water management strategies, and disease and insect control.