Fresh pork has been cooked to the proper internal temperature when there is no longer any trace of pink. Just be sure not to overcook the meat. Over cooking will dry up the juices and toughen the meat. For favorite pork recipes that are easy to make and use to bring a delight to the taste buds, try one of the following. Set stuffing mixture aside.
Top pork chops evenly with stuffing mixture.
Cover and bake at 350 degrees for 30 minutes. Uncover and bake an additional 15 minutes or until chops are tender. Place apple rings on top of rice mixture. Brown chops on each side to help seal in the flavor. Place on top of the Apples.