This included surveys related to consumer acceptance of biotechnology, livestock producers' adoption of waste management practices, and public attitudes about environmental quality. New work is underway related to the practices that leading companies use to develop new food products.
Work is also underway to examine food industry implementation of new computer technology.
This work is leading to a number of applied and scholarly publications, as well as presentations to a wide range of groups. J. of Soil and Water Cons. J. of Soil and Water Cons. 513 First Ave.