Cleans dining facilities, washes dishes and performs kitchen maintenance as needed. May assist in food preparation and work a flexible schedule including weekends and holidays. Must be able to communicate effectively and be able to work well in dealing with the public as this position has a lot of public contact. One year experience preferred. This position offers a full benefit package including paid holidays, annual and sick leave, health insurance, and retirement pension.
Minimum qualifications are the ability to read, write, and follow oral and written instructions.
This position's primary duties are preparing and serving food from an extensive menu in an appealing and appetizing manner to restaurant guests. Position works under supervision and must be able to work a varied shift including nights, weekends and holidays. This position offers a full benefit package including paid holidays, annual and sick leave, health insurance, and retirement pension. Minimum qualifications are the ability to read, write, and follow oral instructions as may be acquired through the completion of the eighth grade, PLUS one year of experience in institutional cooking or related field. Preferred qualifications are two or more years experience in institutional or commercial food service work.