This six day per week job consists of preparing breakfast and dinner from a core menu. The cook will be responsible for assisting management in developing and modifying core menu throughout the season. Extensive culinary field experience necessary, including food ordering, portioning, menu design, presentation and food and work place sanitation. Job receives monthly salary, end of season bonus, plus room and board.
Pay is commensurate with experience.
We are tucked away in the Mission Creek Canyon of the Absaroka Mountains, offering employment opportunities for 10 to 12 people, June 1 to mid-September 2001. All positions require good communication skills and an excellent work ethic. We need self-starting, outgoing and mature people for our kitchen, including one Head Cook and one Assistant Cook . All positions are well paid with excellent working conditions in a relaxed, hard working, clean environment. The 63 Ranch is off the beaten path and quiet.