The material, developed for hands-on learning experiences, includes a variety of activities for youth to explore scientific aspects of food. The activities incorporate the exploring aspect of science. Very appropriate to real world situations. Subject matter and learning experiences are developmentally appropriate. Hands-on and exploratory learning are designed to be fun and challenging for participants.
Materials allow for individual participation at one's own speed.
Very positive toward learning. Life skills are clearly stated with a well defined section ion the leader's manual. The materials appear to be sensitive to audience diversity. Calories, fat content, and food cost sensitivity are right on target. Facts and terminology are accurate and appropriately used.