Rochelle began her culinary career at Pierre LaFond Gourmet in Santa Barbara, California, and continued to train at such prestigious L.A. restaurants as West Beach Cafe and Rebecca's before striking out on her own. If we do vegan, for example, our clients know we can do it in a way that everyone will enjoy. On the photo front, Reel Food has catered to such shooters as Firooz Zahedi, Patrick Andersson and Andrew McPherson, and magazines including Mirabella, Glamour and George. And it's not just normal stuff. There will be a Cuban day or an Indian day, and everything is of the highest quality.
Prices vary depending on size and menu.