After reviewing their content, I feel that they offer valuable information and therefore have accepted their requests. Pictures and detailed recipes of chocolate desserts, cakes, pies, cookies, salads, entrees, side dishes and more. Nancy's Kitchen, Online recipe archive including crockpot cookery. National Honey Board, Many professional recipes and suggestions. National Turkey Federation Website, Provides chefs and want to be chefs with a resource for Virtual Chef Cooking Demonstrations and is the national advocate for all segments of the turkey industry.
Monthly menus bring together taste and health.
Nutritiously Gourmet, Delicious recipes assembled into balanced menus. Also includes nutrition basics, seasonal produce calendar and nutrition news. Special thanks to my late mother Julia Rauscher Vyhnanek for her food knowledge which was the source for many of the definitions. If it were not for her, I many not have become a Chef.