Open 7 days a week, but no dinners Mon. La Pastaia Contemporary Italian. Grilled meats and fresh seasonal vegetables are treated with an unstudied, almost rustic sense of sophistication. 233 W. Santa Clara, in the Hotel de Anza. A grand selection of sauces and a sprawling collection of veggies, noodles and fresh tofu.
Meats are limited to beef, chicken, lamb and pork.
The restaurant's real pluses are the decor and the friendly menu. All standard taqueria fares get billing, but the mesquite-roasted chicken is the star. Original Joe's Italian. For decades, OJ's hearty portions have fueled both family dinners and business lunches. Pagoda Restaurant Chinese.