The high-temperature phase, which can last from few days to several months. High temperature kills many forms of microbes and limit the rate of decomposition. Aeration and mixing will keep the temperature down. The cooling and maturation phase, which can last several months. The rate of which composting occurs depends on physical and chemical factors.
Temperature is the key parameter in determining the success of composting operations.
Other physical considerations include the size and shape of the system, which affect the type and rate of aeration and the tendency of the compost to retain or dissipate the heat that is generated. It is supplied by the Lacto Asia Enterprise . The facility would require an area of at least 200 square meters, preferably not immediately next to a residential house. The place will also be utilized to temporarily store the non-biodegradables for disposal. Chopping it to smaller sizes at the source can be put into practice when shredder is not available.