A large, attractive reddish-blue dessert plum of excellent fresh market quality. The fruit is resistant to cracking and to brown rot. The tree is upright, vigorous and a consistent bearer. A late maturing Japanese type plum maturing in late August. Fruit is medium to large, reddish-purple, very firm, with yellow flesh.
Tree is upright and vigorous.
New York State Experiment Station introduction and leading cultivar in the Great Lakes region. Fine prune-type plum, excellent quality, freestone. Suited for both home use or processing. Fruit is large in size, with a dark blue skin. Flesh is greenish-yellow, juicy, and fine grained.