For the best flavor and aroma, serve natural cheeses at room temperature. About an hour before serving, let the cheese stand at room temperature, but keep it covered to prevent it from drying out. Fresh cheeses, such as cream cheese, may be served chilled. Offer a medley of cheeses, varying both in flavor and texture. Breads and crackers are great accompaniments, too.
Stronger cheeses pair well with stronger, heartier breads and crackers.
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