The Great Plains Institute of Food Safety enrolled its first 26 students Summer Semester 2000. Pictured from left to right are Ryan, Pam, Natasha, and Molly. Field trips play an important role in the food safety program. Here the students are arriving at Homestead Turkeys in Wyndmere, North Dakota.
Producers are important to the education of our students.
Here we are arriving at Oak Valley Farms turkey plant in Watertown, South Dakota. Again, on-site experiences made the lessons in food safety more real. People who are working in the food industry serve as valuable resources for our students. At this point the birds are ready for consumers. Here the milk is arriving at the creamery.