Put won ton on dry area of counter. If it gets wet it sticks together and is hard to separate. Lay out one square for each ravioli on ravioli maker. Ends will overlap. Press down form to make pouches in the ravioli.
Process tofu to make it cheese like in a food processor.
If you don't have a ravioli maker you can just stuff the tofu into the wraps individually. You will need to moisten the tops to get them to stick closed after you stuff them with tofu. Moisten the tops of the won ton before you apply them over the stuffed ravioli. Roll them with a pastry roller to seal. Cut each one out with a sharp knife.