Sushi, sashimi, broiled spot prawn, octopus carpaccio, arugula and crab salad, omakase selections. Dinner Monday through Saturday.
Rating is based on food, service and ambience, with price taken into account in relation to quality.
Outstanding on every level. Everyone loves sushi, but not everyone understands it. Yes, Los Angeles is home to countless prosaic mini-mall sushi bars, but unless the fish is phenomenally fresh, it's probably not a bad idea to medicate it with chile and wasabi, the better to disguise the taste. As with so many other things in life, if you want the best, you have to pay for it. The restaurant keeps a low profile.