Champagne yeast, Moussec strain. Single cell isolate from baking yeast Requires inositol, pantothenate, biotin and thiamin. Single cell isolate from baking yeast. Single cell isolate from baking yeast. Requires inositol, pantothenate and biotin.
Single cell isolate from baking yeast.
Single cell isolate from baking yeast. Requires inositol, pantothenate, biotin and thiamin. Saccharomyces cerevisiae var. CBS 1395, NRRL Y-1529. Type strain for Saccharomyces ellipsoideus.