With some of the best vietnamese food in the area, Taste of Saigon also has an attractive setting and reasonable prices. The restaurant traces in ancestry to a restaurant in Saigon, run by the family's matriarch, Ba Tu. The menu is long, with more than 100 dishes, including several of French origin.
New dishes mesh with traditional favorites.
To experiment, try the frogs' legs casserole, anise-flavored Saigon beef stew, Rock Cornish hen stuffed with ground pork, or the grilled pork balls, which the diner wraps with greens in rice paper. The adventurous may want to try two unusual pudding desserts, made with taro or black-eyed peas. All Rights Reserved.