On the other hand, the carbon dioxide in champagne and in drinks mixed with soda seems to speed up absorption. Eating while or before drinking, particularly high-fat foods, can slow absorption, while other factors may intensify the effects of alcohol. When an ounce of alcohol is absorbed into the bloodstream, it takes the body approximately one hour to metabolize it. And once alcohol is in the bloodstream, nothing can be done to speed up the process of removing it. Contrary to popular myths, you cannot exercise alcohol away or get rid of it by eating a meal, taking a cold shower, or drinking coffee.
Time is the only factor that lessens the effect of alcohol on the body.
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