We use a whole wheat communion bread similar to that used at the Monastery of the Society of Saint John the Evangelist . For more than two decades Lutherans and Episcopalians have worshiped together on Wednesday nights, and shared dinner together afterwards. Being a community that embraces diversity, we see this diversity expressed in our dinner menu.
Many dishes have international origins.
We are committed to having vegetarian and lactose-free options for our members who observe dietary restrictions.