The American Journal of Clinical Nutrition is a peer-reviewed journal from the American Society for Clinical Nutrition that publishes the latest worldwide basic and clinical studies relevant to human nutrition in topics such as obesity, nutrition and disease, energy metabolism, and international nutrition. Table of contents and abstracts available online from publisher. Journal subsets cover cell physiology, endocrinology and metabolism, gastrointestinal and liver physiology, heart and circulatory physiology, lung cellular and molecular physiology, regulatory and comparative physiology, renal physiology, and physiology education. Tables of contents available online from publisher. Authors may address natural history anywhere in North America.
Papers emphasize populations of both plant and animal communities.
Each issue is filled with feature articles written by prominent scientists and engineers, reviewing important work in fields that range from molecular biology to computer engineering. Extensive book reviews. Each issues is typically devoted to one or two topics. Table of contents available online from publisher. The journal focuses on life processes in strict anaerobes and anaerobic activities of facultative or microaerophilic bacteria, fungi, and protozoa.