And there are many variations.
Some folks like to stick with mom s recipe for potato salad.
Some don t want mustard in it. When I was growing up, Mom had to make two potato salads one with pickles for me, one without for everyone else. Hers always was smooth, but later on, we started eating chunkier potato salad. Some people like salads from a favorite restaurant, such as Luby s Cafeteria, which makes a great potato salad. Others like to try something new, and unless you ve ever eaten at TKE s, a drugstore and soda fountain in Tupelo, Miss., the recipe included below will be new.