We're in a beautiful location overlooking the ocean, have plenty of parking, and a terrific team of employees. If you enjoy working with a group of energetic, motivated, friendly people, we have job opportunities for you. Our inn and restaurant are open from May 1st through December. We have many positions to fill during these months, including waitstaff and kitchen staff for the restaurant and office staff for the inn. We do not provide housing for our employees.
Transportation is required.
Season Sous Chef Position begins May 1st. Please send resume and cover letter to James McDonough, Executive Chef. Garde Manger Chef Position begins in June. Please send resume and cover letter to James McDonough, Executive Chef. Roundsman Chef Position begins May 1st.