Country Pate on baguette, Sliced brie served warm over prosciutto on focaccia. Salads should be made with Mesclun or other mixed greens. Never just iceberg lettuce. Make interesting salad combinations. For example, sliced London Broil goes really will on a bed of Mesclun served with a dressing made with Worcestershire sauce.
Salads can also include fruit, nuts, fish, shellfish, etc.
They may be very creative and very elegant. It could be made fresh every day. I also served Macedoine of Fruit over pound or sponge cake. It was served with a dollop of fresh whipped cream. Since it had lotsa alcohol, the seniors loved it.