Cover and simmer 15 minutes. Mix in cinnamon and lemon juice. Remove from heat and allow to cool. Combine kuzu and remaining 1 cup of apple juice, stir until dissolved, and bring to a boil. Simmer about 1 minute or until transparent and thickened.
Spoon apples into crust and pour glaze over.
Bake for about 40 minutes. Mass. He teaches natural foods baking around the country and his cakes, pies, pastries, and other desserts are featured at the annual Kushi Institute Macrobiotic Summer Conference. The new book includes 42 easy to follow recipes for delicious all-natural desserts and snacks. Mix them 5 to 10 seconds, until about half way cut. Place mixture in the pie pans.