Offer assistance when needed. Make sure students are working cooperatively with their group to gather and mix ingredients. After students have mixed the ingredients for the bread, have the students begin preparing the glaze. When glaze is finished, have them set it aside. Have students mold the dough either into one large round shape, or break the dough up to smaller amounts and make many different shapes.
Students can make shapes such as animals, faces, angels, or skulls.
Have students place their dough shapes on the greased cookie sheet. Have students sprinkle the topping mixture onto the dough shapes. Have students gather their cookie sheets with their dough creations and proceed to the kitchen. While the bread is baking, heat the milk in a pot on hot plate until hot. When bread is finished baking, remove the cookie sheets carefully from the oven with oven mitts.