True paella uses mussels, lobster or squid. Put them in the recipe if available. This is a participation cooking event. The more helpers the better. Spanish paprika 20 saffron threads 2 cups green peas, fresh or frozen 2 pounds shrimp, shells on 1 quart clam broth 8-8 to 10 ounce boneless fish fillets, with skin on Serves 6 to 8 Preheat oven to 375 degrees.
Paella can be make in any large skillet.
A paella pan is wide and shallow with two handles. It is made from cast iron, steel or copper. It can be found in speciality shops. The most important part of the recipe preparation is getting all of the ingredients ready. This is a must before you start this paella dish.