Soul food and authentic barbecue thrive at Brother Jimmy's. Looking straight out of a roadhouse on some Southern back road, the dining room fills up with folks ready to get messy on ribs, collard greens, mashed potatoes and cornbread. Owner Yoel Balter emphasizes that everything on the menu is made from scratch in Jimmy's kitchen.
Portions are big.
It's Easy Bein' Green weekend. Check out our prize page. We've got the top events of 2001, from the Taste of Chicago to the Air and Water Show. Banish them with our spring shape-up guide. Get a jump on everyone else.