If none, freeze in this wrap up to two weeks. For longer storage, overwrap with suitable freezer wrap. Put two layers of waxed paper between individual hamburger patties. Freezing cured meats not recommended.
Saltiness encourages rancidity.
If frozen, use within a month. All Meats - Check for holes in trays and plastic wrap of fresh meat. If none, freeze in this wrap up to two weeks. For longer storage, overwrap with suitable freezer wrap. Put two layers of waxed paper between individual hamburger patties.