Visiting during August and summer presents the opportunity to attend all the local town balls, or dances. Its a big event and a true look at French country life, the people are great. All small regional cities with extraordinary beauty. Rent sail plane, go hangliding. Some recommended places are the famous places in Romans, and in Valence, the larger cities in the region.
Specific restaurants are available upon request.
Regional foods include ravioli, olives, nougat, chocolate, picodon goat cheese, truffles, Suisse cookies, wine, olive oil and more. The best charcuterie is from Charcuterie du Col Des Limouches on the road to Peyrus D68. In the center of Chabueil, there is a boulangerie called Brun Chabueil, where you can read bread history while you eat. Food is still expensive by most US standards as are everything in France, but by staying in this region and buying from the farmers, the best possible prices will be had. This is a bit of both exploring and relaxation.