Smoke with caution when operating farm vehicles and equipment. Equip tractors and combines with ashtrays. Heating Equipment Modern home and farm heating systems are safe when properly operated and maintained. Fire hazard increases when papers, rags and trash accumulate around stoves, furnaces and gas water heaters. Faulty chimneys and dirty or poorly functioning equipment also can increase the chance of fire.
Many farms use a variety of heating equipment.
Each type has certain safety precautions that must be taken. When heating with wood, test and clean each chimney before the heating season begins. Check for leaks in the chimney by building a smudge, covering the top of the flue and then examining the whole length of the chimney to check for escaping smoke. Inspect wood stoves at least once a year for cracks or weakened parts. Keep all flammable objects away from all heat sources.