But thanks for including lower-fat choices, such as a tasty Mediterranean Turkey Loaf. A few salads are truly outstanding, not surprising from a store that began as a roadside country market, but now part of an east-coast chain. Born from a market, this book has extensive ingredient information, always helpful for the uninitiated. The book refuses to lie flat when opened, always an annoyance. Cointreau Fresh mint leaves Separate the orange segments, peel them and catch any juices.
Strain juices into a small saucepan.
Add honey, water, cinnamon, lemon zests and strips to the juice, and bring to a boil over medium heat until liquid is reduced by half and consistency is thick, about 3 minutes. Stir in Cointreau and cool to room temperature. Pour sauce over reserved orange sections and toss to coat. Cover and chill at least 1 hour. Return to room temperature before serving.