Every Spaniard has his favorite tasca , as the tapa bars are called, where he goes regularly to meet his friends or business acquaintances. Tapas will be found in even the smallest bar in a tiny village. The word tapa , meaning cover or lid, is thought to have originally referred to the complimentary plate of appetizers that many tascas , would place like a cover on one's wine glass. Tapas can vary from simple to complex and include cheese, fish, eggs, vegetable dishes, dips, canapes, and savory pastries. A quantity of tapas can make an excellent meal.
Olive oil is indispensable in preparing many of the recipes.
Chorizo is the best-loved Spanish sausage and blood sausage is also popular throughout Spain. Vegetables are not overly favored, except for potatoes, which often come fried with an entree. Salads are served as first courses and are invariably offered undressed, accompanied by cruets of oil and vinegar. Fish and bean soups can make a meal. Paellas provide colorful and festive dishes for a crowd.