Many guests choose to order appetizers, wine, cocktails or dessert to accompany their dinner.
All entrees are served with our own freshly baked rolls and butter, crisp garden salad with special House Dressing and steamed fresh vegetables. Chicken Chanhassen Boneless breast of chicken stuffed with Minnesota wild rice dressing, baked to a golden brown and topped with Hollandaise sauce. Walleye A white fish lightly dusted with seasoned flour, broiled with butter and served with Minnesota wild rice pilaf. Chicken Tenders Deep fried to a golden brown with french fries and our own barbecue sauce. A fresh boneless center cut pork chop dipped in buttermilk and rolled in bread crumbs and a special mixture of herbs and spices, served with oven-roasted baby red potatoes.