It also contains concise patient information for physicians to distribute.
Physicians are now hungry for good information on recognizing and treating food-related diseases.
This information kit gives them the information they want and need. It details four safe-food handling tips everyone should follow, as well as a chart of recommended cooking temperatures for various foods. This information is a critical component of foodborne illness prevention. Physicians can play an enormous role in educating their patients especially their at-risk populations about preventing foodborne illness. Young children, pregnant women, older adults, and those with weakened immune systems are at a higher risk for foodborne illness.