When completely cool, refrigerate until ready to serve. Just before serving, top the outer edges of the pie with a pretty design of whipped cream. Serves 6 to 8. Fill with pie filling. With 2nd pie crust, cut lattice strips.
Place strips over filling in a criss-cross lattice pattern.
Bake in 350 degree oven till crust is golden. Remove from oven and immediately sprinkle with chopped nuts, then pour caramel over all. This pie is best served warm with a little vanilla ice cream. I would love to hear from you.