With good nutrition and good taste, California pistachios are pleasers at any occasion.
Pistachios are low in saturated fat and cholesterol free.
To keep them at their freshest, store pistachios in a refrigerated, airtight container, or keep them in the freezer for long-term storage. To restore crispness to pistachios that have lost their crunch, toast them at 200 degrees F. for 10 to 15 minutes. Any pistachios stored in bulk containers should be rotated frequently to maintain freshness. Drain and rub the pistachios with a clean kitchen towel. To dry, spread on a large baking sheet in an oven preheated to 300 degrees F. for 10 to 15 minutes.