Owners Joyce Schulte and Steve Poole will show you to your room, one of six guest quarters ranging from cozy to spacious. On balmy days Steve's breakfasts are served on the sun porch, with plenty of fresh fruit and coffee. Rooms all have private baths, some with antique dressers converted to serve as sinks and counters.
Most rooms have private porches, and all come with robes and a well-stocked bookshelf.
Breakfast might include stuffed French toast with orange syrup, rosemary buttermilk biscuits, or a breakfast pie made with salmon, dill, and Swiss cheese. Rocking chairs, down comforters, and tons of books, tea and cookies always available. Inc. And many more . . .