At lunch, Washington State Department of Agriculture Director Jim Jesernig shared some of his perspectives on the future of the ag industry, followed by workshops in the afternoon. The major sponsor for the event, the Washington State Potato Commission, was represented by Karen Bonaudi, director of public affairs and media relations. Hosting the event were SHFB Executive Director Al Brislain and Washington Director for USDA Larry Albin. It really was empowering for everybody that was there. One of the positive products from the meeting for the SHFB was a new fresh produce contact.
Preliminary plans are to meet in Oregon or Montana next year.