The rich pastry makes a marvelous crust for any pie. I have used these recipes time and again. I live in Pelion, but have a place at St. Helena Island, which we visit on weekends. Heavenly Pie Different nuts give Heavenly Pie new flavors. Slice into wedges to serve with freshly made real whipped cream.
Pie is crunchy top and bottom with a soft middle.
These Butterscotch Cheesecake Bars have been a hit every time I have made them. This is an old recipe that has been passed down through my family. I found this recipe in a newspaper in 1970.