Freezing The principles of cooking frozen venison are the same as those for cooking frozen beef. Broiling and Roasting For oven broiling, choose medium to thick steaks from rib to loin. The broiler or oven door should be left slightly ajar during broiling. When brown on one side, salt and turn. Venison can be cooked to the same preference as domestic meats.
Rare steaks are more moist.
A 1-inch deer sirloin steak will require about 15 to 20 minutes to reach the medium done stage. Elk steaks will take a little longer than the corresponding beef steak. Venison can be cooked to the same preference as domestic meats. Rarer steaks are more moist. When pan broiling, place meat in a preheated skillet that is just lightly greased.