It can also be transmitted person to person and typically grows at temperatures of 44 degrees Fahrenheit or higher. Symptoms begin three to four days after the food is ingested and can last up to 10 days. Prevention Thoroughly cook all food. Prepare and store food in sanitary environments. Refrigerate food at 40 degrees Fahrenheit or below Yersinia enterocolitca Sources chocolate milk white milk other dairy products mussels tofu oysters contaminated water Symptoms abdominal pain fever diarrhea vomiting.
Symptoms begin within one to seven days after consumption and last for one to two days.
Complications include arthritic or anemic conditions, thyroid disease, acute carditis and meningitis. Prevention Thorough cooking and reheating of food. Good sanitary and personal hygiene practices.