She has lived in London and in France, where she studied with the late Simone Beck, Julia Child's co-author of Mastering the Art of French Cooking. Melvin's career has included catering, teaching, creating a line of gourmet chocolates, and working as a consumer advisor for a food processor manufacturer. Her love of food and cooking has meant a constant battle with the scales. She has for many years been a receptionist at Weight Watcher meetings and enjoys helping others who have similar problems. This is a wonderful cookbook feaaturing delicious and nutritious recipes.
Most recipes are easy to make and use common ingredients.
All are low in fat with no recipe containing more than 4 grams per serving. Our 7-inch springform pan is the perfect size for making the cheesecakes in Not Just Cheesecake.