Higher temperatures will simply overcook the meat and dry it out. We hope for the best and do not get it. The chops are dry as cardboard. It might as well be pizza. Somehow our heaped white plates all look the same.
W e ask about dessert.
The waitress is honest. The mousse, dense and dark as a moonless night, is heavy rather than intense. The rice pudding has almost no taste. We could ask for cinnamon or sprinkle it with sugar, but we have lost heart. The commercially made cheesecake tastes commercially made.