Strip Loin Roast 6 to 8 lbs. Top Sirloin Roast 2 to 4 lbs. 4 to 6 lbs. 6 to 10 lbs. Eye Round Roast 2 to 3 lbs.
Many cuts have several different names and the meat case can be very confusing.
That great voice belongs to actor Sam Elliot. And Texans would probably agree that Texas BBQ is a big, juicy brisket cooked sloooowly in a smoker over wood coals. However, although most Texans can agree on what Texas BBQ is, we don't necessarily agree on how to prepare it. From dry rubs to wet mops, from woods to sauces, many Texans have their own secret recipes that make their BBQ the best. Here is an easy version to start with.