The hybrid tomato varieties listed here have been selected for quality fruit and good disease resistance and have performed well under Missouri conditions. In the space of this publication, we do not include the small-fruited varieties, processing varieties, heirloom varieties, or husk tomatoes. When two Fs appear, resistance to both race 1 and race 2 is indicated. This beefsteak-type of tomato has maintained popularity for many years. The firm, meaty red fruits may weigh up to 2 pounds.
Plants are extremely vigorous and productive.
Production begins about 80 days from planting into the garden. A variety with vigorous plants that have gained and maintained popularity for many years. Fruits are bright red and may weigh up to about one pound. Fruits are firm, round and produced abundantly with first production about 75 days from transplants. This variety has a greater range of disease resistance than many others and won an All-America Selections award in 1994.