Then with mixer on low, or stirring by hand, add in order the rest of the ingredients. Beat only until well mixed. Pour slowly into praline lined crust. Bake in oven checking after 45 minutes. Cover edges of crust to prevent oven browning.
Pie is done when filling is set but still slightly jiggly in center.
Depending on oven 45-55 minutes total. Remove from oven and let cool on counter until room temperature. Chill in refrigerator. Garnish with whipped cream and caramelized pecans, if desired. Cut pie into eight servings and garnish each slice with a dollop of whipped cream and 2 caramelized pecan halves.