Has eaten maggots, ants, monkey and guinea pig. He was brought up in a household of where casseroles and roasts fought it out with stirfries and curries, thus explaining his wide-ranging tastes in food. Dreams of extravagance but settles for simple, quick and tasty. Used to live at home, so is more a conceptual cook than a practical one. Working knowledge of anything in a packet, involving the one-saucepan rule, though can break out if required.
Pasta features heavily.
And that green bean thing. More to come, honest. Cooks with a quizzical expression and the faint fear that someone may convulse and die at the table. Oh yes, how I love gherkins. Sun-dried tomatoes, depending on mood.