Serve your guests this flavorful starter from the grill which features a colorful combination of mango cubes, green onions and shrimp brushed with a coconut-teriyaki glaze.
Thread shrimp alternately with mangoes and green onions on skewers, leaving space between pieces.
Cook 3 to 4 minutes longer, or just until shrimp turn pink. Soak bamboo skewers in water 30 minutes to prevent burning. Before using materials from this site, please read our usage agreement .