From the black and white checkered floor to the brick walls, customers come to eat in a peaceful, relaxing environment. There was an enormous selection of things to eat. You can definitely find something to satisfy your taste buds. Marietta College senior Jennifer Robinson said the service is what impressed her. You usually wouldn't expect that from a deli.
Tradition plays a large part in several of the dishes served at the restaurant.
Calendine said ever since the opening of the store in 1993, they have served Aztec chowder every Thursday. Robinson liked the variety on the menu. It's nice because you get to pick exactly what you want. There is also a cappuccino machine in the restaurant. Although Calendine considers every restaurant to be a competitor, he said the Marietta Brewery, the Bridgewater Cafe and Brighter Day are the deli's primary competition.