Wild thing, you make the fish sing. Robin Hing Wild Ginger's new restaurant on 3rd Avenue may lack the cozy environment of its former space, but the spacious new location is well-planned and offers access to parking. At 11 years old, Wild Ginger is the same age as this fine business magazine you're holding. In business years, that means a lot.
Restaurants come and go as quickly as magazines do.
Maybe even quicker. I've seen my share of each category dining at this icon. Its local reputation is rock solid. Thai, Japanese, Vietnamese, Chinese, Indonesian, Malaysian, you get the picture. A lot of imitations have sprung up as a result, some being fairly decent.