Pasteurized eggs should be used in place of shell eggs when making homemade ice cream, eggnog and mayonnaise. If you can't obtain pasteurized eggs, then you must omit the egg ingredient when making homemade ice cream. When cooking eggs, make sure that the yolk and white are firm, not runny. Poached-5 minutes in boiling water. Boiled-7 minutes in boiling water.
Microwave cooking requires special precautions.
Also, many microwave dishes must be removed from the oven and stirred from time to time-again, ensuring thorough cooking. It is particularly important to heat pre-cooked foods or leftovers thoroughly, whether in a microwave or conventional oven. Eating Out Restaurants, like grocery stores, are required to follow sanitation guideline established by state and local health departments to ensure cleanliness and good hygiene. Persons with AIDS need to avoid the same foods in restaurants that they would at home. A good way to determine doneness is to cut into the center of a steak, hamburger, or other piece of meat.