Pour into the pie shell. Bake at 350 F. for 35 minutes or until set, then allow to cool before serving. 1-2 T. minced fresh herbs 1 t. lemon juice, optional 1 T. minced garlic, optional Mix all the ingredients thoroughly. Once mixed, herb butter can be placed in the refrigerator to allow the flavors to blend. Then place the butter in a small, marked plastic container.
Salt acts as a preservative, so it is best to store unsalted butter in the freezer.
ROLL-UPS Add fresh sage, chopped chives, and Parmesan cheese to pancake or crepe batter. Roll up thin slices of ham in pancake and serve. Or, add oregano to batter and fold cooked chopped beef inside. Arrange onion rings on top. Blend together all remaining ingredients and pour over vegetables.