It's demanding and intensely challenging.
Timing is critical.
Whether we're serving 50 or 5,000 guests, meals must be served quickly, consistently and pleasantly. The food must be hot, and special requests have to be handled with speed and courtesy. And it all must happen smoothly, seamlessly, without distraction from conversation or the presentation. Fine Host's record of client satisfaction and retention in the convention center arena is unsurpassed. In fact, we provide food and beverage service at more convention centers than any of our competitors.