Only tomatoes are grown in the greenhouse. 5 pts 4. Each plant is inspected weekly. Diseased and broken plants are removed. 5 pts 5.
Plants are dry when pruned or otherwise handled.
5 pts 6. Lower leaves are removed to just below the developing cluster and cluster stems are removed after the cluster is harvested to improve air flow and minimize disease development. 5 pts 7. Flower parts are removed from bottom of fruit to minimize disease spread. 5 pts 8.