Students may enroll in graduate courses as post baccalaureate or special students. Special Resources University Foodservices facilities serve as laboratory and restaurant experiences. Library resources and computer laboratories are available to students. Career Planning and Placement Center serves students and provides an arena for job research and professional interviews. Scholarships Professional associations, food industry members and national honorary societies have provided scholarships, traineeships and awards for students in the College and the program of Foodservice Management.
Most people eat several meals a week away from home.
The places where they eat and drink range from fast food restaurants to those that emphasize gourmet dining and from school to hospital to resort.