You can freeze tomato juice and stewed tomatoes. Use them for sauce, chili, spaghetti sauce or in meat loaf. Freezing vegetables is relatively simple, but for best results you need to follow certain guidelines. Use recommended varieties. There are usually numerous varieties or hybrids of any vegetable.
Quality varies after freezing.
Some vegetables may be unpalatable. Therefore use only those varieties that tests say yield a high quality frozen product. If you need help in identifying recommended varieties, call the county extension office. Seed packages often tell if a variety freezes especially well. Select mature vegetables.