116, page 1342, l999.
Most people know that barbequing meat increases cancer risk.
It appears you can, according to scientists at the Cancer Research Center of the U. of Hawaii. Assn. for Cancer Res., March, l998. Caution, Folks Vitamin B12, which helps to prevent anemia and is present in meat and to a lesser extent in dairy products, is partly destroyed when the food is cooked for six minutes in a microwave oven. This is a good alternative for vegetarians who might otherwise develop a deficiency, which could result in anemia.