Peel the large ones. Stir-fry small taro with bacon and onions, and serve with rice vinegar. Buy it fresh and use it often. One or two slices is the perfect flavoring in lots of Asian dishes. Young or stem ginger can be found at 99 Ranch and other Asian markets and is more pungent and juicy.
Stem ginger is used more like a vegetable.
You use a lot of it in stir-fries. All rights reserved.