If the head is to be mounted, do not open the pelt on the underside of the neck. Apply fine non-iodized salt to the pelt and head and ship it to a taxidermist for mounting and tanning. Clean up the carcass with plenty of clean water and remove any extraneous material. Refrigerate the carcass. If you do not have proper storage space for the carcass, cut and freeze it as soon as possible.
Many individuals like to age their game before processing.
Furthermore, many hunters grind their venison to make sausage so you don't have to worry about tenderness. This author believes that the sooner you take care of your game meats and freeze the product, the more you will enjoy your game meats. Muscle Boning Venison Muscle boning a deer is a convenient way to take care of venison. It can be done on a kitchen table with a good sharp boning knife. It is not particularly difficult and has several advantages over conventional methods.