Top Introduction iQhilika, fermented from pure honey, roots of a special succulent herb and bee collected pollen or the royal jelly like extract of brood combs was produced in the South Eastern regions of Africa since time unrecorded. The finest pure honey gathered from the diverse range of 4500 species of flowering plants within the Albany region of the Eastern Cape of South Africa is our most important ingredient. In addition to the different distinct floral types of the region which impart unique flavours to the honey, is the area's unpredictable rainfall. Both factors combined mean that honey produced is never quite the same in the same place the next year.
Wild vegetation is also naturally strictly organic.
The production method developed by our research team ensures that our iQhilika reflects this diverse range of honeys with the flavour carefully preserved in each bottle. Honey and pollen used is always specifically from one apiary at a time and is never blended, ensuring floral uniqueness. Our iQhilika is bottled in quality clear glass. It is shimmering gold in colour. The nose is reminiscent of valley bushveld flowers with a strong honey overtone.