Vegetable Chips Dehydrated, thinly sliced vegetables or vegetable chips are a nutritious low-calorie snack. They can be served with a favorite dip. Vegetables to try are zucchini, tomato, squash, parsnip, turnip, cucumber, beet or carrot chips. Vegetables should be thinly sliced with a food processor, vegetable slicer or sharp knife before drying. Vegetables Flakes and Powders Vegetable flakes can be made by crushing dehydrated vegetables or vegetable leather using a wooden mallet, rolling pin or one's hand.
Powders are finer than flakes and are made by using a food mill, food processor or blender.
The most common powders are onion, celery and tomato. Rehydrating Dried Food. Fruits - Water is at room temperature. Vegetables - Boiling water is used. Third Edition published in 1993.