Cut the meat into strips that are inch thick and 1 inch wide. Cut along the grain and not across it. The meat can be seasoned with many different seasonings. Soaking in soy sauce or teriyaki sauce is a favorite. A mixture of salt, pepper, oregano, marjoram, basil and thyme is tasty.
Many seasonings work well.
It is a personal preference. Dry seasoning mixtures need to be pounded into the meat for best results. Many people enjoy jerky with a lot of pepper. You will need to experiment to find your favorites. Preheat your oven to 120 degrees.