Place the rice in a large, shallow serving bowl. Place the yakinori in a pile on a plate where it will stay dry. Arrange other desired ingredients attractively on platters. Set out a separate small dish of wasabi, another with pickled ginger, and a soy sauce pitcher or individual dishes of soy sauce for dipping. To hand roll sushi, each diner spoons some sushi rice onto a square of nori, adds chosen fish and vegetables, wasabi as desired, and rolls it up into a rough cone.
Some good combinations are maguro with a shiso leaf, and crab stick with avocado.
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