Fruit pickles are usually prepared from whole fruits and simmered in a spicy, sweet-sour syrup. They are bright in color, of uniform size, and tender and firm without being watery. Pears and watermelon rind are prepared this way. Relishes are prepared from fruits and vegetables which are chopped, seasoned and then cooked to desired consistency. Bright color and uniformity in size of pieces make an attractive product.
Relishes accent the flavors of other foods.
They may be quite hot and spicy. This information is for educational purposes only. References to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. This information becomes public property upon publication and may be printed verbatim with credit to MSU Extension. Reprinting cannot be used to endorse or advertise a commercial product or company.