Although the Slovaks do not consume as much as their Czech cousins, the tradition of beer brewing has strong roots in the country. Dozens of brands, mainly from local micro- breweries, can be found across the land.
Most establishments stock local brands made within the locality.
Golden Pheasant is a fine Pilsner exported around the world and Corgon , a lager beer, is a favorite among the European crowd. Wine Even though viticulture is not one of the most significant branches of Slovak agriculture, it has its importance. It is known for its rich traditions and particularly high quality wines coming from several vineyard regions. About 2 thousand years ago the ancient Romans brought wine-growing to our region. Producers from the Tokay region near Slovensk Nov Mesto who won two gold medals at the prestigious wine competition in Lubjana, Slovenia.