Cool completely and remove to serving dish. Combine glaze ingredients. Melt in microwave and stir until smooth. Cool for 1 to 3 minutes. Spread glaze over top of cake and allow to run over sides.
Puree raspberries in blender and pour through cheesecloth to remove seeds.
Stir in sugar and chill until served. Spoon sauce over individual servings. You found this recipe on 1st Traveler's Choice Internet Cookbook.