Please turn on your javascript, or upgrade to javascript-enhanced browser. More information . Naked oats are a separate variety, not simply regular oats with the hulls removed. Naked oats grow with no hull. Their protein and fat content is higher than regular or hulled oats.
Naked oats are a developing commodity.
First appearing approximately 15 to 20 years ago, early varieties had very poor agronomic characteristics and yields were low. This resulted in a tight supply and high cost. However, newer varieties of naked oats, which are grown primarily in Canada and Australia, have greatly improved yields and hardiness. As a result, the supply for commercial use is improving, though the price is still not low enough to justify their use in commercial rations. The naturally high fat content and digestibility of naked oats has attracted the attention of many nutritionists and trainers.