A sweet, juicy apple, packed full with a rich, rum-flavored raisin and nut filling. Throw in a chilled vanilla custard sauce and you've got it made.
Puff pastry is light and flaky.
Pie dough, especially bad pie dough, is heavy and doughy. It's perfect for these dumplings because they don't need the incredible puff of traditional puff pastry. If you don't have time to make Blitz pastry, frozen puff pastry works fine. There are a lot of fillings you could use, but I'm sticking with a traditional one here. These apples are packed with filling.