The grayish-black bark is deeply fissured. This oak is native to Europe, northern Africa and western Asia. It has been planted in North America since colonial times and is locally naturalized in the US and Canada. The English oak is a medium to slow grower and is long-lived, up to centuries. It is hardy from zone 4 to 8 and prefers well-drained soil and full sun.
Oaks are susceptible to canker, anthracnose, rust, leaf spot, gall and borer.
This species and 'Fastigiata' are especially susceptible to mildew. The English oak has been honored in folklore and song since ancient times. The wood has been used in Europe for ship-building, interiors of churches and castles, and for furniture. Acorns provide a seasonal food for wild turkeys, squirrels and small rodents. Deer eat the acorns and browse the foliage.