First described in the early 1800's in New England. Flesh is pale yellow, rather soft, coarse, and aromatic. Ripens in early October. A Ben Davis-McIntosh cross, developed in 1898 at the New York State Agricultural Experiment Station in Geneva. Flesh is very white, with slight green tinge near core, moderately juicy and fairly sweet.
Trees are very hardy.
Fruit ripens early October. From England about 1825. A golden yellow apple, with dull brownish orange to red stripes, some russeting. Aromatic flesh is cream colored, firm, fine-textured, juicy, a little sweet and slightly acid. Ripens late September.