But, ask the right questions before committing. If a restaurant offers five lobster tails, ask to see the size. According to Puerto Nuevo chefs, lobsters this large are tough and best suited for lobster salad. Ask for spicy molcajete sauce rather than the bland tomato salsa. Don't be afraid to ask for more of any of these, especially fresh, hot tortillas.
Nobody eats flour tortillas in a restaurant once they've gotten cold.