Shaking pickling jar should be done in the following manner. Place jar on a folded napkin. Hold neck with both hands. Shake in Pendulum motion using base as pivote. Never use wet spoons, ladles etc to remove or handle pickle.
Moistures paves way for rotting.
Always press back remaining pickle with a rubber spatula or spoon back making sure under the pickle is fully submerged the oil layer. Below are few non-veg pickle recipes provided by Meera Soni. By Malini Bisen and Alison Pinto Red meats like beef, pork, lamb, etc make some of the most succulent and irresistably delicious dishes. Always choose pieces with the least fat content. Look for cuts with little marbling.