Spoon mixture into 12 X 8 buttered baking dish. Top with bread crumbs. Bake about 20 minutes or until heated through. Core the apples with an apple corer. Save the cores.
Place apples in an oven proof glass casserole dish.
Fill each apple well with the frozen blueberries and coconut. Pour in the pear juice to fill each well. Then sprinkle on the nutmeg and cinnamon. If you are not sure, use a tiny amount on one apple the first time to see if you can tolerate it. Have oven preheated to 375 .