Two racks allow for layering additional foods. A unique dome lid is designed to keep the juices in the center portion while steaming the vegetables on the rim. Amazingly all foods finish together, yet retain their individual flavors, unlike stir fry or stew. Fresh vegetables retain their color and crispness. Chicken is juicy and flavorful.
Meat is tender and succulent.
Fish is moist and flaky. Convenient size serves 2 to 6 persons. I am a resident of Anna Maria Island, Florida, a retired police chief from Hales Corners, Wisconsin. I loved to cook, but hated to clean up a lot of pans and bowls afterward. I experimented with various shapes and discovered that by adding a ledge to the traditional wok shape, I would solve the problem of too many pans to clean and food would retain its individual taste.