Food production practices use methods that enhance soil health and reduce soil erosion from fanning. A sufficient amount of high quality arable land is available to provide for food production required to meet world food needs. Ground water and surface water supplies are sustained and of sufficient quality and quantity to meet appropriate demands placed upon them for recreation, food production, and maintenance of a varied biotic system. A sustainable energy supply is available for food production. The quality of the atmosphere is improved to remove the threat of global warming and enhance food production.
Recycling of wastes is nonrenewable natural resources.
Genetic diversity within and among plant and animal species is maintained throughout the world. The world social and economic order is peaceful, stable, and cooperative. Human creativity utilizes resources, fair and open production and trade of food, and exchange of food-related information and education. Trade is fair and open. Food system management is not used as an economic or diplomatic weapon by any nation or group of people.