Instead, smell the peach for its mild fragrance. Mildly fragrant peaches will ripen to be sweet and delicious. Ripening Peaches ripen best at room temperature in a brown paper bag for 2 to 3 days. Although best when eaten right away, those peaches that are ripe, can be stored in the refrigerator for 3 to 5 days. Unripened peaches can be stored in the refrigerator for up to two-weeks.
Peaches survive being canned much better than most fruits.
The flavor is altered, but still good. 2 tablespoons sugar Preparation Preheat oven to 350 degrees F. Combine the flour, sugar, baking powder, baking soda and salt in a food processor. Add the butter and pulse until the mixture resembles coarse meal. Add the buttermilk and pulse just until the mixture comes together. Cut out six 3-inch circles and place on a lightly greased baking sheet.