Turn to coat. Turn once while refrigerated. Remove steak from marinade. Broil or grill 6 inches from heat for approximately 4 to 5 minutes. Broil or grill 6 inches from heat for approximately 4 to 5 minutes.
Time depends on desired doneness, time given is for medium-rare.
Saut onions and peppers in margarine on top of stove for about 5 to 10 minutes or until soft. Slice steak across grain into thin strips. Divide among tortillas and top with tomatoes, lettuce, saut ed vegetables, salsa and fat free sour cream. The information contained in this website is not a substitute for medical advice or treatment, and Franklin Community Health Network recommends consultation with your doctor or health care professional.