These odors are responsible for increased stress on livestock and reduced livestock performance. There are two ways to reduce the odor inside swine confinements. One is to completely remove the source of the odor. However, this is not very practical. The second is to attack them when they evaporate from the source.
Ozone is injected into the air of the confinement where it permeates every area of the building.
Nothing goes untouched from this system. The Ozonaire System can oxidize odors emanating from any source.