Because each student's background and professional goals are unique, the course of study is developed through individual advising fine-tuned to the student's needs. Most classes meet evenings during the fall and spring semesters to accommodate the schedules of working professionals. Short courses are offered in the summer. The degree can be completed in two years with full-time study. Prereq FSHN 130 or 233.
Nutrition needs during stages of the life cycle.
Rec FSHN 233, senior standing. Basic skills and concepts for determining nutritional status of ambulatory adults using dietary intake, dietary standards, anthropometric and biochemical measures. Nutrition principles applied to pathological conditions in people. Application of current nutrition topics to community and clinical settings, integrating social science principles for individuals and groups. Selected topics in food science and human nutrition.