Decadent desserts by pastry chef Albert Savarese will mesmerize taste buds. Le Bistro's prices are much lower than those of most of our other winners, making it a real value for a fine meal. Linen Grilled elk chop with truffled parsnip puree, roasted spaghetti squash and black current nape is one dinner combination at Linen. Taite Pearson One of the biggest new surprises in Tucson, this tiny French eatery is a must for those seeking truly fresh fare. The menu changes regularly, so getting hooked on a favorite might be a mistake.
Polished service makes the experience a pampering one.
Bill Odell Awkward welcomes and difficulties with reservations almost kept McMahon's off this year's list. But exceptional table service, dreamy steaks plus divine creamed spinach and mashed potatoes made it a must. Outrageously good oysters Rockefeller and butter-tender beef are made even better in the upscale yet comfortable Western ambience. The Tack Room offers their Sonoran beef stack, made with medallions of filet mignon, Roquefort cheese and Anaheim Chile. The look of The Tack Room has changed considerably through an extensive redesign.