Site is geared to industry professionals and culinary students. Some resources are not accessible to non-member and membership seems to be costly. Many of the site s resources are, however, open access. Site includes a clickable index to additional open access material and services. Users access timely information on important issues.
Site contains links to news, publications, and food safety information.
This site has far reaching importance to the food service professional as well as being useful to the public in general. This site will be most valuable to industry professionals and for both student and professional research into cost management software. Site is company specific and allows the user to thoroughly research the company s products and services. User-friendly format allows easy access to resources such as industry research, information on starting and running a business, and industry related events. Users can also review information regarding industry specific journals.