The single interior dining room seats about 35 at simple tables. Reservations taken for dinner but not for lunch. Spicy foods are all star-marked on the menu as hot and spicy. Iced tea, with lemon and liberal refills, is served automatically, or one may order soft drinks, iced Thai coffee with sweetened milk or wine and beers. The latter, in a generous two scoop portion, is delicious, more icily granular than creamy and with a soothing coconut flavor that is welcome after the hot entree foods.
Soups are a specialty of all Thai cuisine, and there are a half dozen choices here.
Tom Kha Kai, prepared with chicken, chili, coconut milk and herbs. Every shred of juiced-up lettuce is a treasure. Spicy hot delicacies are available, but if for more bland choices, just ask the server. The Desert Sun.