Contributed by Dr. Angela Fraser , Food Safety Specialist. Pack any leftovers back in the cooler right after they are served. The longer foods are held at unsafe temperatures the more likely that bacteria can grow and cause foodborne illness. Plan preparation so food is eaten shortly after it is cooked. Also, keep foods covered to prevent contamination by insects.
Many insects can carry harmful bacteria and viruses on their bodies.
Contributed by Dr. Angela Fraser , Food Safety Specialist. Return to List of Topics. I have over twenty years experience working in this area and would like to get some clients. Internet request, origin unknown. Getting clients is the key to success in any business, and the key to getting clients is good marketing strategies.