Everyone needs different programming, and the two owners are there to advise you. Shelves in both stores are filled with organic products, fresh produce is available, and the healthiest soups, salads and sandwiches are made daily. All sandwiches are made with organically grown vegetables except when unavailable. My favorite is the sunburger, a vegetarian burger made with brown rice, ground sunflower seeds and layered with organic vegetables and vegan dressing served on seven grain bread. All spreads and dressings used are unhydroginated, and all meats come from wholesome range fed antibiotic and growth stimulant free animals.
Vegetable juices are also fresh squeezed, and there are protein drinks and seasonal smoothies.
Goods and special services are plentiful now.