There is a Hospital and a doctor on board. All public areas and cabins are air-conditioned. The menus focus on fresh, quality ingredients, healthy contemporary presentations and ecologically appropriate products. They include a variety of destination-related preparations to bring the aura and flavor of the expedition into the dining room. Chefs will also incorporate preparations for vegetarians and others with special dietary requirements.
Meals are in one unhurried seating.
Because tables are unassigned, there is an atmosphere of easy informality and a chance to meet the staff and fellow guests. Each cabin is attractively and comfortably furnished with lower berths, private shower, sink and toilet, mirrors, reading lights, and plenty of space to hang and store clothing and stow suitcases. There are channels for music and announcements, and a direct dial phone for international calls with a credit card. The atmosphere is informal and relaxed. There is no need for dressy clothing of any kind, even for dinner.