Cigarette smoke contains numerous oxygen free radicals that may be important in smoking-related disease pathogenesis. These free radicals may overwhelm antioxidant defenses and produce a condition of oxidative stress that can result in damage to DNA and other cellular components. This study investigated whether or not indications of harmful oxidative stress decline following smoking cessation. Measurements were taken during ad lib smoking and 3 weeks after smoking cessation. Individuals with the lowest GSH levels during ad lib smoking showed the greatest increases following cessation.
Results suggest that oxidative stress and free-radical damage diminish soon after smoking cessation.
Thus, some significant health benefits may appear rapidly when people quit smoking. Association of coffee drinking with cigarette smoking in the natural environment. Coffee drinking may serve as a cue for cigarette smoking. The associationof coffee drinking and cigarette smoking in the natural environment was studied in 6 participants who recorded every instance of ad lib cigarette smoking and coffee drinking for 4 consecutive days. These results suggest that coffee drinking may exert some stimulus control over smoking in the natural environment.