The expert has no fancy equipment and doesn't use gourmet wood chips, but is a master of the grill, whether fired by charcoal or heated lava rocks. The expert is experienced at knowing coals are ready and how long food should cook. Grilling outdoors appears to be a man's domain.
Statistics say the number of men who cook on the grill far outnumbers women.
Memorial Day is the more or less unofficial beginning of outdoor grilling, so here are some hints at making it more satisfying. Or, use canned vegetable spray just before grilling to keep foods from sticking. Use the wire brush following every use. It keeps insects and rodents from looking for a snack. Grilling times can vary depending on how often the grill lid is opened, variations in thickness of foods, and outside temperature and wind.