Molds can live on a wide variety of food products, including fruits and vegetables. Foods that are moldy may also have invisible bacteria growing along with the mold. Molds have branches and roots that are like very thin threads. The roots may be difficult to see when the mold is growing on food and may be very deep in the food. It's better to throw away a moldy food than to try to cut off the mold.
Molds grow best under damp and warm conditions.
Mold on other types of cheeses is not safe to eat.