Makes 6 servings. When strawberries are in season, I often prepare this quick dessert. Set aside to cool. Slice pound cake and place slices along bottom of a 2-quart oblong dish. Spread slices with raspberry jam.
Place strawberries over pound-cake layer.
Drizzle orange juice over berries. Carefully spread custard over strawberries. Sprinkle with toasted almonds. Makes 12 servings. This dip is a double pleasure, as it is made with strawberries, and you can use fresh strawberries to dip.