Contact by phone or email. Hire and supervise staff. Order and maintain inventory. Maintain financial records. Stock vending machines.
Student is paid hourly plus profit incentives.
Maintain 3rd floor equipment, and help with weekly inventory of all equipment. Report any damaged equipment to appropriate manager, including a follow-up to ensure that the problem is being solved. Must attend a mandatory training session with the Catering Supervisor. Contact the hiring supervisor. Retrieval of outgoing mail.