Toms are larger with larger bones and less edible portions. However, age not gender is the determining factor where tenderness is concerned. Wild Turkey Wild turkeys differ from their domestic counterparts. Wild turkeys run and fly so they have much less fat and have a tendency to be very dry when roasted. Exactly how to cook a wild turkey depends on its size, its age and whether it has been plucked or skinned.
Most wild birds benefit from a moist heat method such braising or using an oven cooking bag.
Smoked Turkey Smoked turkeys are fully cooked and simply need to be heated unless the label says otherwise. Turkeys are smoked to impart flavor, not to extend the refrigerator storage time. Store a smoked turkey in the refrigerator, unwrapped, for up to one week. Once the package has been opened, use within three to four days. Turkey is so popular it also comes as turkey beacon, turkey ham, turkey sausage, ground turkey and turkey burgers.