All rights reserved. Full of simple but fresh flavor, it's full and ripe if also a bit hot and coarse.
Tart acidity makes it a good food wine.
The wine's zippy acidity and forward fruit make it a natural with pan-roasted leg of lamb. This wine was featured in The 30 Second Wine Advisor , my free weekly E-mail bulletin of quick wine tips, advice and tasting notes. E-mail me your tasting notes , and I'll consider adding them to this page. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores.