Preheat oven to 375 . In medium bowl, blend all ingredients. Mix very well to remove any lumps. Dough will be quite soft and a bit sticky. An inverted glass will also do the job.
Place biscuits on lightly-greased baking sheet.
Bake for 12-15 minutes, until lightly browned. Makes 6-8 large biscuits. Make large batches and store in Ziplock bags in freezer. Dissolve the 2 teaspoon sugar in the 1 c. lukewarm water. Sprinkle yeast on the top and let sit 10 min. until bubbly.