The only difference in testing between instant and regular corn-soya milk is in the sieve test. 5.00 Staphylococcus Aureas 24.50 Vitamin Enrichment 7.00 Corn Syrup, Blended, High Fructose High fructose corn syrup is a product that is composed of corn syrup, high fructose corn syrup, water and flavorings. 6.50 Macaroni and Spaghetti Products Enriched macaroni and spaghetti is made from durum wheat semolina and water and enriched with thiamine, riboflavin, niacin and iron. In addition, spaghetti testing is also available. The following tests are available.
Quick cooking rolled oats are small to medium, very thin flakes of reasonably uniform size.
The oats portion consists of very thin flakes of small to medium size. Rolled oats are considered instant when they can be reconstituted in boiling water in approximately one minute. Because soybeans grow low to the ground, soil or water carrying Salmonella can easily contaminate them. Products such as soy-fortified corn meals or sorghum grits are not tested because thorough cooking of the end product prior to eating will destroy the harmful bacteria. Upon request, other products such as whole-wheat grain, baking mixes, etc., can also be tested for Salmonella .