The eerie, yet high-tech, atmosphere created by indirect lighting that glows blue and purple. The feeling of being underwater, enhanced by soft music and videos of tropical fish. This new restaurant is squeezed into a row of Shockoe Bottom watering holes, but it resembles its neighbors like brie resembles Kraft American slices. Here, the Bottom goes upscale.
Many dishes are prepared with wine, so a peek at the wine list is irresistible.
He was still talking about the dish the next morning before leaving Richmond. Our entrees displayed the same eclecticism, richness and generosity. Each entree was accompanied by fresh green beans sprinkled with almond slices, mashed potatoes and mashed sweet potatoes, all of which were terrific. With garnishes of orchids, herb sprigs and sprinkled herbs, the dishes were pretty as well as ample. We took lots of boxes of food from Radius.