Very few of us realize how quickly genetically altered foods are filling up our farms and our supermarket shelves.
Surveys indicate that a majority of U.S. citizens are concerned about genetically engineered food.
At the very least, we would like to have it tracked and labeled. Many other countries already have frankenfood regulations, or ban it altogether. The chemical companies, producing the altered foods, know that we support tracking and labeling. And that's exactly why they oppose it. If it's labeled, we'll avoid it.