Our managers work as a team with our personnel to clean and repair the restaurant, order and prepare top quality food, and serve our guests as if they were in our own home. We work five days and about fifty hours a week, with two consecutive days off. Days off are always taken during the week. We offer one of the best training programs in the industry. During the first three months, you will learn all hourly job skills, as well as basic supervision and coaching techniques.
Responsibility comes fast, as does authority.
We appoint a new District Manager about every fifth year. Kitchen Managers also follow a career path that may lead to a Senior Kitchen Manager position in four years.