These summaries are used by veterinarians, researchers and industry bodies to observe on-farm, regional, statewide and national disease trends and identify areas of concern. The PHMS has served as a model for the establishment of similar schemes within Australia and overseas. Poultry Welfare and Husbandry Poultry welfare is assessed through studies of behaviour, physiology, anatomy, product quality and production. This work aims to improve the sustainability of egg and chicken meat production systems by improving flock welfare. Development and extension of methods to improve the welfare of poultry subject to beak trimming, feather abrasion, foot lesions and the benefits of cool drinking water on poultry production have been key successes of this program to date.
Staff additionally provide consultancy and analytical services.
The Institute comprises both newly constructed, state of the art, purpose-built research and production facilities and refurbished facilities at The University of Adelaide, Roseworthy Campus. The laboratory is equipped to perform a wide range of nutritional analyses and, in particular, for the development of rapid analysis techniques for feed and mixed diet evaluation. This laboratory can accommodate up to 10 technical officers and post-graduate students as part of a research team of up to five scientists. Poultry Research Facilities Poultry Research Facilities are available for research on poultry nutrition, physiology and husbandry. Cameras, recorders, data logging and computer-based equipment is also available for bird behaviour studies.