Lightly flour baking sheets. Dip cutter in flour and cut cookies. Lightly sprinkle with sugar before baking if not decorating cookies after baking. Bake 8 to 10 minutes until lightly browned. Cool 2 minutes on baking sheet.
Transfer cookies to wire rack.
Repeat with remaining portions of dough, re-rolling scraps for last cookie. If desired, decorate cooled cookies with frosting. Makes 18 cookies. 1g Dietary Fiber, 3g Protein. In a large mixer bowl at medium speed, beat butter and brown sugar until well blended.