New flours from unusual sources for food allergies, sensitivities, intolerances, Candidiasis, autism, and other chronic disorders. Our most popular flours are our special line of wonderfully exotic and unusual flours. Recipes are available upon request for each of the unusual flours. White sweet potato flour produces baked products with great taste and texture. The taste is faintly sweet in a gravy or thickener.
Milk made with sweet potato flour is our favorite.
The flour has a nice taste. It may be used in any way a starch is used, e.g., coating meats and vegetables, thickener for soups, stews, gravies and sauces. We also have available recipes for flat bread. The taste of malanga flour changes markedly depending upon how the flour is used. The taste is bland and potato-like in gravies or in any process involving moist heat, such as dumplings.