This scholarship is presented in November at the Fall Dinner Meeting of this association, which is an organization representing every segment of the frozen foods industry in the eastern area. Candidates for the award are interviewed by representatives of the association. This award is given to a Junior or Senior man in Food Science, who is active in extra cirricular activities and intermural sports, is of average academic ability, and has outstanding personal qualities. The winner is selected by the window of James D. Brown. This scholarship recognizes a deserving student at Cook College who has demonstrated an interest in the sciences as well as the fine or performing arts.
Preference is given to a food science major.
The awardee is selected by the Chairperson of the Food Science Department, a senior faculty member of the Mason Gross School of the Arts, and members of the Solberg family. These awards are presented annually. A committee from this organization interviews applicants at the Department. These awards are presented annually. Awards are based primarily on academic performance.