In general, each person should decide for him or herself what combinations of wine and food taste good - don't worry about what anyone else says should work. However, I understand this is difficult when a wine drinker is just starting out. Hence, this listing. You will figure out quite quickly that your own tongue has its own idea of what goes well with what. For this reason, you normally don't serve a red wine with appetizers or opening courses in a meal.
Red wines do go very nicely with heavier foods - beef, red pasta, and so on.
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