Marsanne - This grape can produce rich white wines with flavors resembling pears, citrus and nuts. Merlot - Merlot is a red wine with medium to full body and herbaceous flavors. Merlot is typically softer in taste than Cabernet Sauvignon. It goes by the name Mourvedre in France. In California and Australia, it's often called Mataro.
Muscats can range from very dry and fresh to sweet and syrupy.
This is the great red variety of Italy's Piedmont region. At its best, Nebbiolo produces strong, long-aging wines with depth and character. Petite Sirah - Petite Sirahs are red wines with firm, robust tannic tastes, often with peppery flavors. Petite Sirahs may complement meals with rich meats. Pinot Blancs are often clear and intense with hints of fruit and honey.