She says education is the only way to overcome consumer resistance. It depends on where you come from in the country. People that come from certain parts of the country think that food comes from the supermarket. That's their understanding and extent of their knowledge base on agriculture. So, of course, if they don't understand that, they're not going to understand and accept biotechnology.
People have different ideas or visions about what biotechnology is.
If it becomes practical to clone cattle or other animals, there will be questions about safety. I can't think how there could be. Certainly in the strict genetic copy, I can't see that at all. If you were making a genetic change, which is a different situation, again, assuming that you're changing the cow's D.N.A., again I can't see any reason that it could. But terms like genetic engineering and cloning can for some conjure up images of mad scientists in secret laboratories.