If we had any, it was only a small jar in the pantry. I married into a family who had a large food storage program, and used honey in large quantities. I have learned a few things about honey since then that I will share with you now. Honey is a common item on most food storage lists. This is because it stores well, can be used for baking and eating right from the jar, and it is good for you.
Pure honey tends to harden or become granulated over time as it sits.
I had a friend who almost threw her honey away because it was granulated. She thought that was a sign that it was no longer good. Hardening or granulation is normal with high-grade honey. It is still good if it turns hard. We keep a twenty five pound bucket of honey in our kitchen.