He joined Rice three years and six months back, he told India in New York. He tries to make the menu diverse as well as suit the dishes to the clients' taste. He came to the United States 12 years ago and settled down in New York, where he worked at Spring Natural and Manilla Garden, both in Manhattan. Selig also owns a little Spanish bar, Enye, across the street from Rice. I travel a lot and my focus is on food.
Rice is the basic staple, be it Latin America, India, Italy or France.
That's how the idea of setting up Rice came. We want to represent the different ethnicities of food, therefore we have selected dishes from different cuisines. I travel a lot and my focus is on food. Rice is the basic staple be it Latin America, India, Italy or France. That's how the idea of setting up Rice came.