Subscribe to our newsletter. When a beer is lagered, it is stored at cold temperatures for weeks or months to clarify, carbonate, and develop the clean, crisp taste.
Most beer sold in the world today is lager.
Lambic A beer unique to Belgium. Lambics are fermented with naturally occurring wild yeasts and bacteria, producing a tart and funky product. Different types of Lambics are Faro and Gueuze. Fruits may be added late in fermentation to produce Kriek, Framboise, Peche, and Cassis. The process of draining the sweet wort from the mash.