Seen wines are spared the oak and are more Germanic in style. Even his 'Standard' Beerenausleses , mostly made from Bouvier, is very good.
Sweet styles can improve for ten years or more.
Kracher's supple dry wines need a year or two in bottle to show their best, but are never less than good. If this were not enough Kracher has also moved into the red wine field. He also has a joint venture in California with restaraunteur-winemaker Manfred Krankl, producing increasingly decent wines.