Eating out is Sydney's best reason to brag.
Restaurants are places to meet and greet, to schmooze and flirt, to talk and argue.
It'd be hard to claim to know what's cooking in Sydney without at least one visit to Peter Doyle's colourful and convivial restaurant. As its name suggests, this is weekend brunch with a feelgood factor. Wines Useful info With over 600 winemakers and one leading wine cellar stocking over 1,000 products, the range is bewildering. This Bondi pitstop is stuck in a summer groove all year and keeps a range of punters happy. All Rights Reserved.