Also add tamarind, onion, drumsticks,curry leaves and 2 cups of water. Mix thoroughly and cook the sambar for about 6 minutes. Heat 2 tablespoon of vegetable oil in a pan. Fry the mustard seeds in it. Now add this oil along with the mustard seeds to the sambar.
Sambar is ready to serve.
To make garlic and ginger pastes made at home last longer and taste better, add few drops of hot oil n mix it. All India Online Pvt. Ltd., India. All rights reserved.