Organic farming is sustainable, unlike conventinal. If farmers in devloping and developed countries all switched over to organic farming, yields would be much higher. Improved soil quality and healthy nutrients would ensure greater yields than what the world receives today. The increased yields would then be abundant and rationed to the poverty stricken. Food prices would also be more constant than conventional prices because of risk factor.
Organic crops are more varied, whereas conventional farimg focuses on one crop.
Conventional crops are at the mercy of bad weather and crop disaster. In conclusion, if we are going to solve the World Hunger problem, Organic Agriculture is the safest and most efficient way to proceed.