This place will have bad barbecue. You look around, and there s no rating. Either the Health Department hasn t found the place, or they ve thrown away the certificate. This place will have good barbecue. This place will have plastic barbecue.
Prices seem to vary, depending upon who s ordering, and the cash register was stolen last week.
Cash is kept in a shoebox under the counter, and every tab comes out an even dollar amount. This place has excellent barbecue and files the 1040 short Form. The equipment is new and looks it. The equipment is used and looks it, but it wasn t used before for what it s being used for now. The food is wrapped in aluminum foil lined with waxed paper and printed with the restaurant s logo, and comes with a wet n - moist towelette.