In small bowl, mix well all seasonings and vegetable oil together. Rub mixture over all surfaces of tenderloin. Cover and refrigerate 2 to 24 hours. Grill over medium-hot coals, turning occasionally, for 15 to 20 minutes, until thermometer inserted reads 155 to 160 degrees F. 5.
Pork is done when there is still a hint of pink in the center.
Slice to serve. In small bowl, mix well all seasonings and vegetable oil together. Rub mixture over all surfaces of tenderloin. Cover and refrigerate 2 to 24 hours. Pork is done when there is still a hint of pink in the center.