The wine list is better, too. Luigi and his wife have written full descriptions of most of the wines on the list, so you can get a sense of what they'll be like. A lot of good Italian reds and whites, plus selections of good Sonoma County wines, fill the wine list. The table settings have improved. Now a tall flute of balsamic vinegar comes with a cruet of olive oil along with the crusty bread.
Tea lights burn inside woven wire baskets.
And each table has a real, long-stemmed red rose in a bud vase. Tablecloths are covered with white paper. The service was excellent. Two young women and a man handled the many full tables professionally and quickly, with attentiveness to even small details, like making sure the utensils were changed between courses. The menu is pretty much the same as I remembered, but some items change seasonally.