About 36 bars. Sprinkle 1 cup golden raisins or chopped dried apricots over chips. Proceed as above. In medium bowl, beat cream cheese and sugar. Arrange fruit on cream cheese mixture, working from outside toward center until surface is covered.
Spoon preserves over fruit.
Cut into wedges. 8 to 10 servings. In medium bowl, stir together crumbs, cocoa and powdered sugar. Stir in butter. Press mixture onto bottom and side of prepared pan.