There s no need to worry about what wine goes with what food. If you re concerned about matching the right wine with your chosen meal, use the following, very general guidelines. Cabernet Sauvignons and Merlots are good, red all-rounders and Chardonnays usually come up with reliable whites. If you re still in any doubt about which wine to plump for, bear in mind that the house wines are probably a very good bet. They can also be relied upon to provide good value for money.
Restaurateurs normally choose their house wines with great care and attention to detail.
They appreciate that these wines reflect significantly on the general standards of their restaurants. Once you ve chosen your wine, ignore over-enthusiastic waiters who keep topping up your glasses in the hope that you ll order more wine than you really want. Order only what you and your guests enjoy and don t feel pressed to spend beyond your budget. Please contact our Web-master . View the Terms of Use .