I notice that how much Americans like my Persian cooking. I was always asked by my professors and coaches to prepare something from Persian Cuisine, they were fascinated by the flavor and the healthy approaches. After being roommate for about four years and a summer trip to Persia, he wanted to change his name to Ali Baba. Everything at Ferdussi Restaurant is designed to look first class. The impressive menus look more like album cover, and dinning room has a classic air to it.
Servers look snappy in tuxedo shirts, bow ties and colorful paisley vests.
I have noticed during my lunch that most of the customers wait to shake hand with me on their way out and thank me for the fantastic food and service they received. Persian food is one of the wonderfully realized cuisines, passed down generations for thousands of years. It is full of fresh ingredients and herbs, giving the food a rich flavor that is neither overly spiced nor bland but distinctive in its own right. Ferdussi Restaurant has been awarded many times, nationally and locally. Southern California Restaurant writers for past three years have voted Ferdussi as the award-winning restaurant.