The eclectic contemporary menu showcases chef John Babala's eye for unusual but complimentary pairings. For a starter, try the tuna carpaccio with wasabi caviar. Entrees feature duck breast with baby spinach and apples, halibut salmon, and beef tenderloin tails with horseradish potatoes. Don't pass up the sinful, coffee-accented chocolate gateau for dessert. The wine list is extensive, if a bit pricey.
Service is informative and well paced.
With its lively clientele and easy atmosphere, Thyme is a great place for celebrations. Worth Detroit Ft.