Watery ravioli are gross.
I've served this ravioli with saut ed garlic, sun-dried tomatoes and basil, but you could also use a simple tomato sauce . Combine the eggs, flour and salt in a large mixing bowl to make the dough. Knead well by hand until the dough is smooth and elastic. Check out detailed directions 2. Combine the ricotta, parmesan and spinach in a bowl, using a fork.