The Scene With winged light bulbs dangling overhead, sharp color-themed dining rooms and a bar filled with attractive sippers of green cocktails, this place is definitely New South.
Service is smooth and friendly.
Start with fried green tomatoes, hot and juicy, lightly coated in batter, topped with caper mayonnaise and Cajun-spiced crawfish. Tender shrimp and tiny scallops mix with sweet stewed tomatoes atop rich cheese grits. For a main course, cornmeal-dusted fried chicken can be a bit dry, though accompanying collards sing with spicy pork. End with rich pecan and hazelnut pie or an elegant version of a cafeteria favorite, banana pudding. Lauren McCutcheon Brunch Weekend afternoons, enjoy some of the best cheese grits North of the Mason Dixon, at brunch.