However, it is obvious this is a terrific opportunity for the region. NASB is committed to partnering with the communities to everyone's advantage. If you have any questions, contact Tony Derosby at Pierce Atwood or Dick Grotton, executive vice president of your Maine Restaurant Association. Each month, this newsletter contains many articles, announcements, and editorials designed to keep our members in tune with the rapid changes occurring in the hospitality industry. New members are also listed each month.
Members can advertise in our newsletter at very low rate.
Join the association now and start receiving this outstanding publication immediately.