It is the traditional meat served in France on Easter Sunday. Lamb is served in a wide variety of recipes from many countries, especially Europe and the Middle East. It is usually roasted. Chops and cutlets are often grilled. What to look for Tenderness and taste depend on the age of the lamb when slaughtered.
Older lambs provide meat with a stronger flavor than young animals.
Lamb should be firm to the touch and range in color from dark pink to pink. Steve's Steak Central chooses only young, premium lamb from select farms in Colorado. Email our webmaster with any questions or comments. Leon Kastner Wholesale Meats, Inc.