Add 1 or 2 tsp ghee if necessary. Cook unti both sides turns light brown. Repeat the same with remaining batter. Serve hot with mint chutney or pickle. 6 ingredients and store in an airtight container.
Package raisins separately.
Add dry ingredients and raisins and stir until just combined. Spoon into lightly oiled muffin tins, and bake for 20 to 25 minutes, or until middle is done. Crumble tofu into blender. I did once. The goal is muffins, not 2nd degree burns.