Season chicken with salt and pepper. Add to skillet, and saut until browned on both sides. Pour off any excess fat, and transfer to oven. Roast for 25 to 30 minutes. Heat oven to 375 degrees.
Place tomatoes in a small baking dish.
Drizzle with 1 tablespoon olive oil and the honey. Season with salt and pepper. Heat a medium skillet over medium heat. Add chorizo, and cook until fat is rendered, about 8 to 10 minutes. In a pot large enough to hold all of the ingredients, heat 2 tablespoons olive oil over medium heat.