Creamy fettuccine with chunks of salmon and dill. Moroccan carrot salad. Blanched carrot shards in a sweet-tangy vinaigrette. Nice with lamb, chicken, or fish. Lush and addictive with mayo, scallions, and hard-cooked eggs.
Red potatoes give an old favorite a new twist.
Curried chicken salad with grapes. White-meat chicken in piquant curry mayo with sweet red grapes. Orzo and eggplant salad. Eggplant gives it a smoky intensity, and the olive-oil dressing pulls it all together. Loaded with apples, nuts, seeds, and dried cranberries so that every bite crackles.