From Key Lime Pie to Stone Crabs.
Recipes are easy to follow and feature native Florida and regional foods.
You will be able to whip up some of the most ahh-inspiring foods you will ever taste. This book contains a helpful cooking glossary. This cookbook and guide features casual eateries that emphasize the glories of native Florida and regional foods. There's an added healthy dose of folk and local history. Also included are suggestions on what to do while you are in the area.