Sweet fruit with many seeds and pale green bumpy outer skin. The strong aroma usually prevents visitors from trying this soft, yellow fruit that is eaten by pinching it open. A mixture of sweet and sour tastes. The peel can also be eaten. Small yellow berries used in desserts and jams.
Taste is a bit sour.
Both contain seeds. Thais prefer to eat this while still hard, dipped in sugar and dried pepper. A sweet yellow fruit covered with a thick skin. Enormous in size. Similar in taste to the apple, this is an oval green fruit known to Thais as the 'Thai Apple'.