The food is fantastic from the salads to the desserts. Very innovative yet traditional italian cuisine with special personal touches from the chef. The owner prides himself in his ever expanding wine list that is starting to read like a good novel. Tuesdays and Thursdays there is live music in which you will most likely find the patrons singing along. When you first walk in you will see pizza being pulled from a wood burning oven.
Prices are reasonable and the money is well spent.