The agronomy curriculum offers undergraduate and graduate studies in plant biotechnology, breeding genetics, physiology, crop management and protection strategies, and sustainable agriculture. An agronomy undergraduate student concentrates on plant science courses, but also selects related courses in soil science, genetics, economics, business, engineering, entomology, and the animal sciences depending upon their interests. The undergraduate agronomy program prepares graduates for an expanding array of employment opportunities. Career possibilities include biotechnology, research, agribusiness, resource conservation, and crop management. In addition to classroom learning, students are strongly encouraged to gain practical experience in their area of interest.
Most agronomy students earn degree credit through internships or independent study.
Agronomists have careers in the seed and crop protection industries and provide technical and support services for biotechnology and conservation organizations. They also work as extension advisers, vocational agriculture instructors, and farm managers. The department may be consulted for specific career information. The agronomy major also serves as an excellent foundation for students interested in pursuing advanced studies in plant biotechnology, breeding, genetics, physiology, crop management or sustainable agriculture. Graduate programs are described in the Graduate School Catalog .