The recipes are below for each of the steps of the dish. Breaking it down into three steps will help. See the recipe below. Other types of fruit can be substituted for the crisp if apples don't appeal to the taste buds. It's widely used in both Mexican and Spanish cooking.
Mexican chorizo is made with fresh pork, while the Spanish version uses smoked pork.
The casing should be removed and the sausage should be crumbled before cooking. Chorizo makes a tasty addition to many dishes, including casseroles, soups, stews and enchiladas. It is sold cooked but not usually smoked. This sausage is traditionally slashed and grilled or fried. Though most chervil is cultivated for its leaves alone, the root is edible and was enjoyed by early Greeks and Romans.