It is protected from the worst of Atlantic weather by the Serra de Montejunto. New plantings include the prized Touriga Nacional and Tinta Roriz as well as the usual interlopers Cabernet Sauvignon and Chardonnay. A combination of EU investment and local enterprise make this a region to watch. In 1999, Alenquer became DOC , but some of the wines will continue to be sold under the broad regional appellation Vinho Regional Estremadura. The best reds are better with two to three years' age , and will keep for five or more.
Whites are best from the most recent vintage .