CSAs were first created in Japan 30 years ago and spread to the United States in 1985. There are now over 1,000 farms nationwide, from urban areas like Boston to rural communities in Iowa. Plus, farmers bypass wholesalers and stores that dilute profits. Members of a CSA get to know the people who grow their food. They can also meet other like-minded people.
Members can learn gardening skills.
Many CSAs allow members to help in the fields and may even offer a discount for the help. Children learn where food comes from and gain a connection to the growing process. Members receive fresh, healthy, seasonal produce each week from Spring through Fall. Some CSAs also offer flowers, fruit, meat, honey, eggs and dairy products. The organization is part of the University of Massachusetts Extension program.