Wrap in plastic wrap, and chill until firm, about 2 hours. Combine cinnamon and remaining 1 tablespoon sugar in a small bowl. Cut into desired cookie shapes. Sprinkle cinnamon mixture over cookies. Bake on two large buttered baking sheets for 12 minutes or until golden.
Transfer cookies to wire racks to cool.
Makes about 5 dozen. Visit the Roswell Symphony Orchestra web page .