Bacteria such as E.coli and Salmonella, present in meat and poultry, may cause fever, stomach cramps, vomiting and diarrhea, and in more severe cases, death.
Many people think that foodborne illnesses are contracted through restaurant food.
The truth is, most cases occur from food prepared in the home. Antibacterial Kitchen Cleaner. In a recent report, Savoie's Sausage and Food Products, Inc. of Louisiana recalled 500,000 pounds of Cajun meat mixture after an incident when 62 people became sick with salmonella causing nine of the individuals to be admitted to the hospital. Use special precautions when preparing and cooking food. Wash hands and clean and disinfect kitchen surfaces before, during and after handling, cooking, and serving food.