Store in coldest part of refrigerator or in meat keeper. Cold cuts Keep wrapped. Store in coldest part of refrigerator. Broiled, fried or roasted meat and gravies made with meat stock Cool and refrigerate immediately. Use as soon as possible.
Meat salads Cover and refrigerate immediately.
Frozen packaged meats Store in original container. After thawing, cook promptly. Aluminum foil may be used but it is too easily punctured. Refrigerate loosely wrapped in wax paper, aluminum foil, or in covered container. If bloody, wipe dry and store in fresh wrapping material or covered dish.