Most peppers are presently grown in soils with a pH range of 7.0 to 8.5. The higher seeding rate ensures an adequate stand. Small growers still use the hill method of planting. A small acreage is transplanted to produce early fruit for the retail market. The number and frequency of irrigation depend on plant size, soil type, humidity and prevailing temperatures.
Most chiles are furrow irrigated.
If plant growth is slowed by moisture stress during blooming, blossoms and immature pods are likely to drop. Blossom-end rot can result when plants are stressed when young fruit are developing rapidly. Deep cultivation results in root pruning and loss of soil moisture. Regular cultivation controls weeds and loosens and aerates the soil. High nitrogen rates may depress total yields, delay crop maturity and decrease the proportion of red pods.