Top off with a sprinkling of slivered almonds and the remaining jelly cubes. Black Coconut Boats black persimmon fruit fresh, fine-grated coconut honey Halve black persimmon and remove seeds with envelopes, leaving most of the pulp and a cavity. Fill cavity with grated coconut and pile up. Add drop of honey to coconut if desired. The contrasting textures of the major ingredients compliment each other well.
Place spoonfuls onto a lined baking tray.
Alternatively, microwave 10 small drops for 120-150 seconds, then brown under griller or toaster. These drops remain soft. Currants are required for sweetening the fruit drops. Combine all dry ingredients in a mixer and mix for one minute. Add black persimmon pulp, eggs and molasses and mix for until just blended.