Stir yogurt, mayonnaise and mustard together. Spread over fish. Sprinkle evenly with crumb mixture. Broil for 1-2 minutes or until crumbs are crisp. Makes 2 servings.
Savory Trim all fat from moose.
Dredge moose in seasoned flour. Brown in oil in frying pan. Then place in a casserole or baking dish. Pour sauce over meat. 8 Skor candy bars crushed 32 oz.