As soon as we sat down, the waitress brought a basket of corn tortilla chips and red and green salsas. The service is what you expect friendly, nothing fancy, but ready to accede to a request. Our son, who's studying first year Spanish in school, tried out a few phrases with the waitress, and she graciously listened to them without smiling, and even inquired about his school. Inexpensive house wine is available, but I didn't try any. I like cold Mexican beer with Mexican food.
Sodas imported from Mexico, along with iced tea, domestic soda, and coffee, are also available.
Well, I will definitely have to try the carnitas, I thought. The food is authentic, according to one in our party who has traveled extensively in southern Mexico. Here's the report. Tostada de ceviche. The flavor is delicate, slightly tangy and fresh enough to be sweet.