It is primarily a fresh market potato with good boiling and baking qualities.
Tubers are white flesh, long to slightly oblong with medium to heavy russeted skin.
Although not considered suitable as a processing potato, it will fry directly from the field. Yield potential 450 to 500 cwt. range with a high percentage of No. l's. Tubers have a medium dormancy. Whole or cut seed is acceptable. However, cut seed often is preferred since the increased stem number helps prevent oversizing of tubers late in the season.