I'm happy to share my recipe with you. This batter of bran cereal, flour and buttermilk will make four-dozen muffins and keeps in the refrigerator up to six weeks, so you can always have hot bran muffins in just the few minutes it takes to bake them. This makes a great bread for those with wheat allergies. A more savory muffin that freezes nicely, this version features tangy buttermilk as well. This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds.
Toasting enhances the nutty flavor.
This is a lightly-sweetened wheat sourdough loaf brimming with cracked wheat, flax and sunflower seeds for robust flavor and texture. This bread has lots of fruit and fiber goodness here, with cranberries, pine nuts, wheat germ and rolled oats. Also, this recipe literally, takes days to make. Your efforts and time will be well rewarded with a couple of the most singular breads-solid, sweet, and moist. This is a black bread recipe for bread machines.