Italian dressings and other similar permutations were not included. The dressings were tasted alone and on lettuce. Most were at their best after they had been refrigerated. Chilling also helped to emulsify those that tended to separate quickly after shaking. Within each rating, brands are listed alphabetically.
Prices are approximate.
This was one of the most unusual dressings in the tasting, and one of the best if you like the taste of sesame oil. Try it on a tossed salad that includes cucumbers and radishes. It has balanced tangy flavors somewhat reminiscent of homemade. From Napa Valley, this one is pleasantly tart and reasonably fresh tasting. Despite the goopy brown appearance, this dressing is quite good.