The original Mexican cuisine was light and healthful. To the east near Mexico City are mountains and fertile valleys that provide dairy products, cactus, strawberries and tomatoes. In the Sierra Madre Mountains west of Mexico City, you'll find avocado ranches, peach groves and apple orchards. Yet amid all this diversity, there are constants. If traveling is not in your Cinco de Mayo plans, then take a tour of Mexico by exploring its wonderful cuisine.
Mexican food is more than taco shells and beans.
Slide the fillets into the sauce and cover the skillet. Cook for 5 minutes. Simmer for another 2 minutes, delicately stirring, to thicken. Remove to serving plates. Place a cup of molded white rice on each plate and spoon on any remaining sauce from the skillet.