There is a large emphasis on value-added aspect of food processing. Team work is emphasized in the food plants, and line workers are also involved in decision making. Overall, the calibre of the food industry is higher in Ontario. A number of small companies are also being set up producing specialized food products. Ethnic group food companies are also emerging to supply special food items to various communities.
Nutritional issues are important for the industry.
Nutraceuticals are also being produced in Ontario, but progress is slow. Overall, Canada is behind the USA in this respect. In fortification of food products, juices in particular, the USA is leading due to its advantages in regulations. The pilot plant facility will provide a much needed resource for Ontario food processors in terms of process and product development. The School of Engineering, University of Guelph has decided to discontinue the Food Engineering program from the fall of 1996.