Sushi makes a wonderful hors d'oeuvre and it can also be served as a main course. Most of the time people eat it with rice, which is the major carbohydrate in the Japanese diet. For Sushi, rice is rolled with the nori and with a variety of vegetables and fish. Yamamotoyama Seaweed Snack Chips are healthy, natural snacks from the sea. High in vitamins and minerals, these crispy low calorie snacks are great for snacking right from the jar or add them to your favorite salads.
Nori seaweed is high in fiber, protein, vitamins and minerals.
Compared with dairy products, seaweed provides up to ten times more calcium and iron by weight, and contains other important trace minerals. Seaweed has traditionally been eaten by Asian cultures to strengthen the circulatory system and help lower cholesterol. Today scientists are researching other potential health benefits of seaweed. Questions, comments, and suggestions are always welcome. Please contact us .