Check out today's hot buys. This informal eatery loaded with colonial charm was named for a Captain Arthur Phillip, the first white man to set foot on the shores of Sydney Cove to set up a British penal colony. The Dredge family, descendants of one from the first batch of convicts, established Phillip's Foote in the 1970s and have been serving fine food and wine on The Rocks since. The fare's definitely improved a tad since those behind the bars days of 1788. Then you follow the queue to the coals, hot and glowing in the char-grill barbeque pit, and cook it yourself.
Price includes refills from the salad bar, rolls and butter.
There are any number of seasonings for every palate. Drinks and desserts are extra. SPH AsiaOne Ltd. All rights reserved.