Let me tell you about the best restaurants we reviewed in 1997. It's reminiscent of a French country restaurant. Mashed potatoes are made from real potatoes, not a box. Dinner rolls are fresh from the oven. We felt a little like we were dining in the Enslen family's dining room.
Soups show a lot of imagination.
We particularly liked the blush cauliflower soup, with a little zing from cayenne pepper. They keep trying new dishes, too. On Jan. 2, the Enslens take off for France and new inspiration. The restaurant will be closed until Feb. 6. Now that this fine dining room is open to ordinary folks like us, so long as we have tickets to Cultural Trust events that day, we tried it.