And there is that time-honored German favorite, liver dumpling, with a rich flavorful beef broth. The house salad includes iceberg lettuce and endive with cherry tomatoes, cucumber slices, grated carrot and egg wedges. The sweet raspberry vinaigrette is good, but damn the calories and order the spinach salad with hot bacon dressing instead. The dressing has that perfect balance of tart versus sweet. The flavor is so good that the cranberry sauce is unnecessary.
Nothing is wrong with the fork-tender meat, but the light batter has a strong lemony flavor.
Lemon wedges served on the side would work better. Often a good schnitzel needs no lemon. The gravy isnt bad, but it should be nowhere near the veal, and spaetzle of this quality needs no more than melted butter and a bit of chopped fresh parsley. Considering the size of the portions, an appetizer is really unnecessary. Both are very good, but skip the cocktail sauce, which belongs with shrimp, not sausage.