Large, orange roe, very salty in taste. Kazunoko herring roe, usually served marinated in sake, broth, and soy sauce, sometimes served raw, kazunoko konbu. Raw mackerel is sometimes served but it must be extremely fresh as it goes off quickly. Sake Rice wine. Served both hot and cold.
Some people love it, some people hate it.
Pronounced differently than the rice wine. Salmon Skin Temaki Salmon skin handroll. Sashimi Raw fish fillets sans the sushi rice. Sashimi is fresh, raw, chilled, sliced, and elegantly arranged. Ideally, sashimi is best when fresh, but most fish freeze well and are served after thawing.