Place queso fresco, cilantro, basil and warm spinach mixture in a bowl. Portion a small amount of spinach mixture onto each shrimp. Cook on grill or barbeque for approximately 2- 3 minutes on each side or until cooked. Place on serving plates, drizzle with Tequila Cream and garnish with fresh cilantro for a fabulous appetizer or serve with rice and sauteed fresh vegetables as an entree. This procedure is typically done for breading and frying shrimp.
Queso fresco is a Mexican fresh cheese with a texture similiar to farmer's cheese.
It is available in the specialty cheese section of most grocery stores under the La Cacique label. Learn how to prepare more recipes with Chef Larry on 10News Morning and Midday. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Click here for IBS privacy policy and terms of use .