The growing awareness of the benefits of eating whole foods, prepared in a healthy manner, without sacrificing taste, texture or esthetic beauty, is sweeping the nation. Whether your interest is to become a private chef or simply nourish yourself and family, this program will help you attain your goals. Upon completion of the 5 month program you will be qualified to work as a private chef, whole foods caterer, cooking instructor, and to prepare therapeutic food for people with health challenges.
Menus are primarily plant based.