Using a long spatula, lift sides of each dough strip over filling, overlapping edges slightly on top. Press together lightly. Brush off excess flour with a pastry brush. Refrigerate for about 15 minutes or until the balance of the cookies are made. Bake in preheated 375-degree oven for 15 to 20 minutes or until browned.
Transfer cookies to racks and let cool completely.
The cookies keep well, becoming softer and more flavorful after they have stood at least 1 day. Please take a moment to review our Privacy Statement. The Internet Chef Inc. , All Rights Reserved.