Sukuti - Hot and spicy concoction of dried meat roasted over a charcoal fire. Something to munch on between sips. Tawkhaa - Jellied meat curry served cold. As a festival snack or an afternoon bite, nothing even comes close. Beans - A curry preparation of large and small beans to go with the main course of rice.
Popular lentils are the black, green and yellow varieties.
A standard accompaniment to plain rice for lunch or dinner. Meat Curries - Curried meat with lots of spices and gravy served with the main course of rice. Comes in buff, mutton, chicken or fish varieties. Can be made of ground tomatoes, sliced radish, ground coriander, boiled and diced potatoes and other ingredients. Gundruk - Dried and fermented green vegetables.