Cilantro 3 Tbs. Place all ingredients in large stainless steel bowl, Mix well. Let stand at room temperature for 24 hrs. Prepare canning jars, Put lids in very warm water. Place jars in canner in boiling water.
Place lids on jars and sit rings over top of jars.
Boil 20 minutes, remove jars place on towel and tighten rings. Let cool naturally to seal lids.