Powdered saffron, though, is easier to use, since it can be added directly to a dish, while the threads need to be steeped in hot water first. European recipes for sesame seeds are usually referring to white sesame seeds , but Indian and Asian recipes sometimes intend for you to use the more pungent black sesame seeds . Turmeric has a pleasant enough flavor, but it's prized more for the brilliant yellow color it imparts to whatever it's cooked with. It's a standard ingredient in curry powders, pickles, and prepared mustards. Vanilla is used to flavor everything from baked goods to ice cream.
Most recipes call for vanilla extract, but some argue that vanilla beans lend a more potent flavor.
If a recipe calls for just for the seeds, split the bean open and scrape the seeds out, and save the outer pod to flavor sugar or hot drinks.