An unusual wine, with tobacco and mint aromas to go with the definite weiner notes. Lots of cherry, tobacco and smoke flavors, with a medium-intensity finish. The first Zind Humbrecht Pinot Noir I've seen, and while I didn't like it as much as their whites, it would make a good match with sausages. I also found a slightly salty note on the finish. Layers of earthy, cherry and secondary complex flavors in the mouth.
Some acidity is apparent on the full finish, along with a salty note.
I could just sit and smell this one. Some ethyl acetate is also apparent. Tart cherry flavors along with more earth and tobacco. Finishes on the lean side. Very earthy nose, which opens up with vigorous swirling.