Let that cool completely and poured it, now cold, over the fish and onions. And then filled the jar with enough white vinegar to cover the fish and onions. I made the bag for the spices from a clean discared toe section of panty hose. I'll let you know how the pickled fish turned out. Do give the recipe a try.
Sturgeon are an amazing looking fish.
It was an interesting adventure, and I would not have missed it. They are fighters. That is an elitist attitude, way outside the real world.