This magic vegetable, dating back to hundreds of years, is used worldwide to flavour all kinds of dishes. Sweet, bland, spicy, whether they be baked, broiled, steamed, cooked or fried.
Onion is an inegral part of cooking all over the world.
I have yet to come across a race of people who do not use onions in their cuisine. May be in large medium or small varieties. Most commonly used, and Have a globular shape. Excellent keeping qualities, will not go bad for months if stored in a dry, cool, airy space. An onion may go upto a pound in weight.