Keeping hot foods hot and cold food cold is the key to delicious safe food. Keep all hot foods hot during serving, above 140 F. Cold foods need to be kept cold. These foods are not considered safe for consumption, otherwise. Make certain that the hot food is hot and that any meat products have clear juices. Foods should be cooked thoroughly.
Partial cooking allows for bacteria to grow rapidly.
Once thoroughly cooked, cool foods immediately in the refrigerator and reheat the item before serving time. Use reliable recipes and foods for your snacks. If you must taste foods make certain you do not put the tasting spoon back in the pan or dish. Frozen meat can also be thawed in a sealed plastic bag under cold running water. Thawing on the counter top is not acceptable.