But he's quick to add that there's a whole new generation of clients who see the restaurant as a place to lunch and dine regularly. Aretsky says the extras, like the doormen and greeters, help the restaurant stand out from the competition. But like many other old-line New York restaurants, '2l' draws big names from publishing, finance and the theater. The food also has been restored to a top-quality level. Some of Lomonaco's additions, such as the peppered tuna steak or grilled quail salad with honey walnuts, get consistently high marks.
Nothing comes cheap.
But we give great value. The restaurant's wine cellar has always been outstanding. The list also includes German and Italian selections and a Wines of the World section with choices from Switzerland, Argentina, Chile and New York State. In addition, there are two pages of wines by the half bottle. The restaurant has received a Best of Award of Excellence from The Wine Spectator .