Managers interview and hire employees. For example, managers show hosts how to read and fill out seating charts. They show waiters and waitresses where to pick up orders and how to make credit card charges. Managers usually have a chef or cook train the kitchen workers. Occasionally managers fire workers.
Restaurant managers supervise the kitchen and the dining room.
In the kitchen, managers check that the kitchen and equipment are clean. They also oversee food preparation and cooking. For example, they check that customers are given the right amount of food. They also make sure that customers receive their food quickly. In the dining room, managers greet customers and solve complaints.