A delicious saute of portabello mushrooms with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce.
Parmesan cheese gives it just the right zing.
Buy a whole nutmeg and grate only as much as you need. Becky Get out your slow cooker and fill it with pre- boiled macaroni, sharp Cheddar cheese, evaporated milk, whole milk and eggs. Add tomatoes and cook for several hours until you can't stand to wait any longer. This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy.