Rinse, dry on paper towels, and sprinkle with salt. Let stand a short while. On each fillet place a piece of spiced herring or a whole anchovy. Roll up and tie with string. Dip each roll in slightly beaten egg, then in bread crumbs.
Place rolls in a buttered dish or pan.
Dot each roll with butter. Lamb broth 1 Stalk celery, sliced Wash lamb and cut in small pieces. Add salt to water and bring to a boil. Add meat and cook, removing scum, for 25 minutes. Wash cabbage and break apart.