Join us at the Bay Club nightly for succulent seafood creations prepared by Chef Jeff Rigg. The menu offers a wide variety of fresh fish and shell fish, as well as meat and poultry. The culinary wonders of Chef Rigg is sure to please your appetite and send you home with a satisfied and unforgettable experience. For dinner jackets are optional, no shorts, t-shirts or jeans. Lunch is casual, no tank tops.
Reservations are highly recommended.
Spectacular ocean and sunset views.