The student evaluates the relationship between food, its production, consumption, promotion and health . Activity Read the following article from the journal Food Australia and complete the questions. Reproduced with permission from Food Australia. The Gippsland farmers have realised the value of product diversification. The production of Asian vegetables in Australia has been successful in the domestic and international marketplace.
Quality control is particularly important in the international marketplace.
If you need further information on AQIS , their web site is a very good resource. There are fact sheets, games and guidelines for people interested in the import and export of food. Oversupply of traditional produce. Tasmanian apples quarantine barriers non chemical disinfestation treatments monitoring and management of inects in the field insect proof transport. Citrus fruits fruit fly control flexible cold temperatures Japanese ginger characteristics of ginger influences of plant type and cultivation conditions 3.