For extra color, use a yellow and red tomato instead of two red ones. Drain pasta and toss with juices from tomato mixture, reserving solids. Divide pasta among 4 plates and top each with quarter of tomato mixture. Top with grated Parmesan or crumbled feta cheese, if desired. Makes 4 side-dish servings.
Shopping list covers ingredients needed for recipes only.
Appeared in the Milwaukee Journal Sentinel on Oct. 15, 2000. All rights reserved. Produced by Journal Interactive .