And the prime rib with horseradish sauce is heavenly. I tried two, the Mediterranean chicken and the New Orleans shrimp. The former was a linguine dish, the latter penne. Both were severely overcooked. The shrimp were crisp and sweet, but overwhelmed by the heavy sauce of Andouille sausage, peppers, onions and tomatoes.
Pizzas are problematic, too.
The crust has a medium thickness and tends to be undercooked and overtopped. The barbeque chicken pizza is an example of how not to execute a fusion concept. The chicken itself is delicious. Cilantro is a clever complement. I can even accept the red onion thrown in for color and piquancy.