Keeping the sanitizer in a squirt bottle to flood the surface keeps the sanitizer at strength and uses it in the most effective way, after a surface is clean. There is the possible growth of the spores of Bacillus cereus and Clostridium perfringens . The standard deli slicing machine slices only pasteurized, cold meat, and the spores are not a problem. Keep sanitizer in a squirt bottle. Calculate the total process growth using the microbiological multiplication calculator.
Raw food is contaminated.
Government inspection of raw food is not effective for hazard control. There is also a problem of allergens in food. Each item must be identifiable, along with all ingredients. Before the food is consumed, there will be some multiplication of pathogens. Table 1 provides the limits based on FDA 1997 food code recommendations.