Drinks until 1 a.m. Tolerable for conversation. Since this review was published, there's been a change in the kitchen. Tim Partridge, who was previously at the Back Eddy, is now the chef. Ask Abuzz for opinions from other users.
Sauces are creative and flavorful without being heavy handed.
The atmosphere is great - plenty of booths and enough space to feel there's a modicum of privacy to your space, unlike many restaurants these days that pack tables within elbow distance of each other. The true test of a bartender is in the drinks. Best restaurant we've been to in ages. The food and service is great and the atmosphere classy, yet casual. The reviews that were written earlier this year, should not be taken seriously.