But there are a lot of rules to proper knife handling, for instance you should never put a sharp knife into a sink of soapy water because a dishwasher could be injured reaching into the sink and not seeing the knife there. This video goes into the many safety rules that should be required of all employees that use knives. Proper personal protective equipment is discussed as well as information on how to care, store and maintain knives. This video program trains all employees in what to do in the case of a bomb threat. Emergency action procedures, what to be looking for and what to do are all covered.
Proper evacuation can be the difference between life and death in some instances.
This video explains the essentials of evacuation, the precautions to take and what to do in case of an actual emergency. E S Product Number Video Length Minutes English Ver.