Jim Laube specializes in working with independent restaurant operators and is the President of the Center for FoodService Education in Houston, Texas. Featured Company Profile Wells Dairy, Inc. began its dairy business in 1913 delivering fresh milk and dairy products door to door via a horse-drawn carriage. It is the largest family owned dairy in the United States, and operates the largest free standing ice cream facility in the world with over 500,000 sq. The Blue Bunny brand Mission is respected, recognized and accessible within markets served. Wells' Dairy produces and markets premium ice cream products for the retail and foodservice industries across the United States and in 38 Countries worldwide.
Products are available through foodservice broadline distributors.
The company sells a broad range of premium products to the foodservice industry, including 3G ice cream, fat free yogurt, ice cream cakes, etc. Almost all foodservice operators are target accounts. We looked at different models of management and explored the idea that in the age of service it is our human skills that will determine the degree of our success. In this segment, we will explore the power of presence - of being totally in the moment with people. Featured Association Efficient Foodservice Response Efficient Foodservice Response is a collaborative industry initiative in which members of the foodservice supply chain, i.e manufacturers, agents, distributors, and operators, study methods to eliminate non value-added costs from the foodservice supply chain and better position the industry for greater future growth.