Recipe Guidelines Department of Family and Youth Development Recipe Guidelines Clemson University Cooperative Extension Service and the Department of Family and Youth Development Use the following checklist with each recipe you use in Extension programs. Analyze the nutritional value of the recipe. Include calories, sodium, cholesterol and fat on the recipe. . We can all benefit from low cost recipes, but only a few benefit from expensive dishes. The ingredients should be available to most people.
Resources can include time, skills, and equipment.
Today's cooks want recipes that are quick and simple to prepare, use a limited number of ingredients and equipment, and taste good.