When the batter has stiffened, slide a spatula carefully underneath it and flip it over. Fry the pancake on the other side. Place the pancakes on top of each other on a plate. Cover them with a piece of aluminium foil, so that they keep warm. Serve the pancakes with jam or fresh berries.
Sour cream is also very nice with pancakes.
Norway has a long coastline with a lot of fjords that run far inland. Many children love catching their own fish, but most families buy their fish from a shop. Grease an ovenproof dish. Place the pieces of fish in the dish. Chop the parsley very finely and sprinkle it over the fish.