Although hatchability may not be affected, the quality of the chicks can be reduced. Whenever unusual odors are detected in the hatchery to come from detrimental chemicals, the product must be removed. This applies to all chemicals within the hatchery, including disinfectants. As an example, vapors produced by improper use of phenolic disinfectants can cause changes in egg proteins and impair hatchability and chick quality. Improper selection or use of some disinfectants can damage or hinder the function of hatchery equipment.
Many disinfectants are corrosive and damaging to equipment parts.
Some disinfectants can clog and gum-up spray nozzles if added to the water used in humidifiers. It is possible that electronic control devices can also be severely damaged or destroyed after prolonged exposure to some disinfectants. Select disinfectants wisely and always follow label directions for their safe use. Not only does management have the responsibility to maximize hatchability and chick quality, but also to provide a safe working environment for the hatchery personnel. Safety of the people working in the hatchery must never be sacrificed for cost or productive efficiency.