Place the wedges onto an ungreased cookie sheet. Bake 10 minutes or until nicely golden brown. Cool on a rack. Beat golden sugar into the sour cream. Beat whipping cream until stiff and then combine with sour cream mixture.
Slice open the cooled shortcake wedges.
Top with lots of sliced strawberries. Reserve a few berries for decorating the tops. Place the shortcake tops on each wedge. Place a small dollop and strawberry on top of each. In a medium bowl, beat the cream cheese until light and fluffy.