Though we don't have a printed menu of the first Thanksgiving, almost 400 years ago, we do know that turkey, cranberries, winter squash, beans, corn, pumpkin, and maple syrup would have been readily available and almost certainly found their way to that first Thanksgiving table. Candied vegetables were tradition from earliest times, a throw-back to the time when a root cellar was necessary to make it through a harsh winter. Succotash originated with native Indians who mixed corn, beans, and salt pork. These familiar, time-honored foods are sure to grace many holiday tables. Just as the pilgrims welcomed new foods, you may wish to try some new recipes along with the old.
Surprise adds sparkle to the festivities.
Just try out the recipe in advance to make sure it is a surprise your family and friends will enjoy. Have in mind things guests could bring, if they offer, such as appetizers, vegetables, salads or desserts. Make out shopping list. Purchase non-perishable items. Don't wait until Thanksgiving Eve.