There's a tangy and sour soup with tamarind flavor that's excellent, and the shrimp on sugar cane is a smoky, savory delight. The restaurant is open Tuesday through Friday for lunch and Tuesday through Saturday for dinner. If you have the hots for Szechuan, you'll be in spice heaven here, and they can make every dish on the cool side, too. This is one of our very favorite dining experiences and all in California casual without any pretension. The decor is what you'd expect from nearly any Chinese restaurant.
Vegetable dishes are hot, crispy and good.
It's open daily for lunch and dinner. You can get take-out if you're headed to an outdoor concert or home after a long day. Entering this cozy restaurant is like walking into the perfect kitchen. The decor, frilly and flowery, is easy on the eye, and the prices are easy on the wallet. Every day there's a lengthy list of specials displayed as you walk in and on chalkboards around the dining room.