W. Richland, WA - removed H2S from the water and improved taste and odor. Depending on the conditions at the plant, coagulation may be necessary to create large enough particles for removal. Oxidizes sulfides without creating taste and odor and without first having to satisfy the full background chlorine demand of the water . Hazlet, Saskatchewan - eliminated brown water problems by controlling iron bacteria. Filter backwash time is cut in half and intervals are reduced from twice per week to once weekly.
Town fixtures no longer have deep brown discoloration that requires cleaning on a daily basis.
Taste and odor concerns were eliminated. Mixed oxidants increased nitrite levels only 2.5 times as compared to an increase of 28 times with no chemical feed. To assure the integrity of MIOX products, many universities, federal and state agencies, and engineering firms have thoroughly tested the equipment and the effectiveness of our systems. The graph below shows that mixed oxidants outperform chlorine 3 to 1 in inactivating C. perfringens. This objectivity gives validity to our claims and proves the exceptional disinfection power of mixed oxidants, as well as the reduction in oxidant demand, the long-lived chlorine residual, the enhanced microflocculation effect, and numerous other advantages.