The luncheons take place in the Corral Restaurant on the upper floor of the College Center Building. Student management teams direct the menu from concept through production using classmates as staff. Each item is tested for quality and presentation before the complete menu is approved. All items are prepared in the Food Lab on the first floor of the College Center by students in the course. Service and waitstaff are also students in the class.
Menus are creative and affordably priced.
Call for the exact menu for each luncheon a week in advance as they are under constant creative development. Subscriptions for luncheons are available for the entire season. The Spring 1999 term was the first opportunity for students to try out the new food lab. A major renovation was funded by grant moneys and the county freeholders. The entire ventilation system was replaced from the hoods and ducts all the way up to the roof and new, more powerful fans.