Our Truffles are velvety-smooth, incredibly flavorful ganache centers crafted from a blend of the finest Belgian chocolate, fresh Vermont cream, sweet butter, and inspired natural flavorings. All of our chocolates are crafted from Callebaut chocolate. We recommend enjoying our chocolates within two weeks of purchase so that all the flavors can be savored at their peak. Chocolate should be kept in a cool, dry location away from any heat source. Keep chocolate away from sunlight and strong odors.
Refrigeration is too cold for chocolate and causes chocolate to become white or discolored.
This discoloration is known as fat bloom. All Lake Champlain Chocolates may contain traces of nuts and milk proteins. Many of our chocolate products are Kosher certified.