Tables for two are on the small side for paperwork, though comfortable thanks to soft-bottomed chairs, and the subtle French background music adds character. Grilled, moist fresh salmon came with sturdy white rice striated with carrot, and a light ginger-scented sauce deepened with merlot and cracked pepper. Crab cake was one thick tender patty with a red pepper-flecked interior and crisp exterior, and two sauces bright red pepper and tangy remoulade. A fresh salmon special featured the fish poached, served cold on a colorful seasonal salad of asparagus, tomatoes and lettuces. It can get crowded.
Service is friendly and food comes quickly.
You can be in and out in an hour. Free parking behind restaurant. Use of this site signifies your agreement to the Terms of Service .