CFW includes feature articles and original research that focus on advances in grain-based food science and the application of these advances to product development and current food production practices. Food industry professionals rely on Cereal Foods World to bring them the most current industry and product information each month. This year, CFW will present comprehensive features on New Technologies in Grain, Health and Nutrition, Baking, Food Safety, Flavors and Colors, Breakfast Foods, Processing Technologies, International, Ingredient Update, Snack Foods, and Grains and Cereals . Back copy rates are available upon request.
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