The international and domestic buyers. The International Guernsey Classic and International Blue Ribbon Ayrshire show are the first Expo's sales, slated for Sept. 30. Four topics each day, Oct. 1 to 3, will include time management, new technology, forage processing, creative staffing, heifer raising and expansion, sponsored by agribusiness, are listed elsewhere in the official program. Registration begins on Wednesday at the Farm Tour Desk in the East Lobby of the Coliseum. There are three tours per day Thursday and Friday and they will include registered Holstein farm and colored breed farm and several large commercial operations.
Space is limited.
See the listing elsewhere in this program. Eat on the grounds. Culinary choices abound at the Expo. The Dairy Good Caf is located in the Exhibition Hall near the crafts, serves up breakfasts and noon meals. Diners can watch craft forum programs while they eat.