We are seeing a dramatic rise in degenerative, chronic and autoimmune diseases, even in children.
More people complain of getting recurring colds, flu and infections.
Each generation seems weaker than the last. For thousands of years humans ate fruits and vegetables from soil rich in life-sustaining bacterial organisms. But after World War II, in our quest to reduce unwanted disease-causing pathogens, chemicals and pesticides were introduced to agriculture and chlorination to water treatment. As a result, most beneficial bacteria were eliminated along with the harmful ones. Modern lifestyles also contribute greatly to critical gastrointestinal disruption.