Allstate's eggs Benedict are the ones by which I judge all others. Scramble eggs and stir into brains, stirring constantly until eggs are fully cooked. It's only different because they serve it under a big glass goblet - it makes a memorable popping noise they release the glass. The place is not part of the gentrification currently going on on Fifth Avenue . . . The food is unremarkable, but rarely bad.
People are the draw.
One side was an old hardware store, and the wooden drawers which cover one wall still contain a few bolts and screws. Adrian Lesher I have been a fan of eggs Benedict since I can remember. All other breakfast meals are inferior. If I could have it every day, I would. D.C. As soon as I walk in and the cook sees me, he starts right away on my eggs benedict.