Flower garden in full bloom. Furnishings and rooms are comfortably warm and informal. Warm croissants, fresh fruit and homemade preserves greet guests for breakfast. Arranging pears from the garden with tangy gorgonzola for appetizers. A generous harvest table fills the tranquil dining room.
Salad greens stay cool and fresh in an outdoor sink cut from a single huge block of stone.
Preparing dinner in the outdoor summer kitchen. Chateau Drouilles is open seasonally.