Use a whisk and a small bowl to combine the vinegar, orange juice, olive oil, nut oil, orange zest, salt and pepper. Add the walnuts and parsley to the rice. Add the dressing and orange sections, and toss gently. Transfer to a serving bowl. Save time by preparing the rice in advance.
Orange sections make a colorful garnish as well.
Nut oils go rancid fairly quickly, so store them in the refrigerator. Inc. How things get done. Use of this Web site constitutes acceptance of the eHow Terms of Use and Privacy .