Review the background and directions provided on each worksheet. For one week, students will be tracking their food intake and nutritional information for each item. As homework before the initial class, ask each student to bring in at least two food packages with an intact nutrition label. In class, review the nutrition labels and what they mean. Try to locate a book that estimates nutritional information for unlabeled foods such as fruits and vegetables and food from restaurants and cafeterias.
Some books even have such information on popular fast foods.
There is no questionnaire on smoking, since it is unlikely that students would admit to smoking. However, the risks from smoking should definitely be part of this lesson. You could emphasize that every day, approximately 3,000 teenagers begin smoking. Of these, half will become regular smokers. Study after study shows that cigarette smoking is a major factor in heart disease.