So to keep our spirits alive and going, here are some unconventional spicy delicacies that will be a feast for both the eyes and tongue in the daily menu as well as the festivities and celebrations. The chicken pieces should be finely shreded. Adding cinnamon powder and one table spoon salt to the chicken, they are properly mixed. Separating the mixture into ten parts, the chicken is shaped into balls by hand. These are deep fried in oil and kept in a separate vessel.
Oil is again heated in a pan and to it is added onion paste and stirred till brown.
Ginger garlic paste is then added, stirred for a minute and then added are coriander and red chilli powder. After stirring for a minute or two, the crushed tomato is added. This should be cooked in high flame for about five minutes while stirring constantly. The chicken balls can now be added and cooked for ten minutes adding one and a half cup of water. The dish is then ready to be served hot.