A few doors down the street is the Bell House Cottage. The three rooms in this 1889 Victorian may be reserved as a unit or individually. All have complete kitchens and living rooms with TV, VCR, stereo, and video and CD libraries. He plan this new cottage will become a cooking school and test kitchen. Experience in Dining Breakfast delicacies include fresh fruit, homemade granola, pastries and just-baked muffins.
Sumptuous entrees highlight the generous and varied breakfast.
Christi Carter and her team of chefs produce innovative meals. The hotel offers a multi-course dinner service five nights a week. Make reservations early for their monthly Winemaker and Guest Chef Dinners. Your appetizer might be Humboldt Bay oysters with Asiago or baked local Chevre with garden greens. Flavorful entrees may include grilled duck breast with Zinfandel-blueberry sauce, scallops saut ed in garlic, lemon and fresh herbs, or a special vegetarian creation.