There are drawstring fabric bread bags available and it is possible to purchase paper or plastic bags that fit round and loaf shaped breads. Clean dental floss or string produce nicely cut cinnamon rolls. A rubber scraper or bowl spatula makes quick work of cleaning out excess dough. A hand held shaker or dredge keeps too much flour off the work surface. A brotpisker or Danish dough whisk is good for hand mixing all types of doughs, but especially heavy ones Pastry brush is excellent for spreading glazes and toppings.
Parchment paper is a speedy and fat-free way to prevents products from sticking to the pan.
Corn meal sprinkled on the pan produces the same effect. A good bread knife is a must. A bread board rack keeps pesky crumbs off the counter. An instant-read thermometer is a great kitchen tool. It can check how hot your liquid is so you won't kill the yeast.