Never eat raw meat, poultry, seafood, eggs or raw, unpasteurized juice, milk and dairy products.
Raw food can contain dangerous bacteria and other disease-causing organisms.
Prevent cross contamination. Don t spread bacteria from raw food to other food. Wash hands, utensils, cutting boards and counters that contact raw food before taking the next step in food preparation. Cook raw food thoroughly to at least 160 degrees F to kill any bacteria present. For meat, always use a meat thermometer and check that juices run clear and that there s no pink when you cut into the meat or poultry.