Steep for 10 minutes. Poach apricots or peaches until tender. If you use peaches, remove the skin. Let them cool in the syrup. Add sugar to taste.
Presentation Remove fruits from syrup, remove any peach pits.
In a small bowl, place one scoop of vanilla ice cream and cover with raspberry sauce. Garnish with whipped cream and toasted almonds. All rights reserved. This material may not be published, broadcast, rewritten or redistributed in any form.