Cast Iron Construction. The superior choice for grilling. Pan retains higher temperatures and won't cool when meats contact the surface. Sear-Top creates grill marks, squeezes fats from meats. Because it's heated, meats cook from both sides.
Meats shrink less.
Slots let steam escape, for crisp grilling. Sear-Tops also sold separately for use on Outdoor Grills or with other grill pans. Place meat in hot grill pan. Press hot Sear-Top onto the meat. Round Belgian Waffler 2-Sq.