A true American classic. Steinbier A unique German beer. Super-heated stones are added to the kettle. The wort forms a coating of caramel on the stones which are later added to the lagering tank where the coating dissolves. Sulfur-like Smelling of rotten eggs or burnt matches.
Many lager yeasts give off a sulfur-like aroma during primary fermentation.
This aroma doesn't carry over into the finished product. The sugary flavor descriptor felt at the front of the tongue. Sweet Stout A stout with more residual sugars remaining in the finished brew. Often made with lactose or milk sugar. The sweet liquid drained from the mash tun.