Buffalo meat is a flavorful, healthy cousin to red meat with succulent flavor that you have to taste to believe. Cuts of meat range from ground burger to Filet Mignon steaks and can easily be substituted. Food Links Cookbooks Online Whoa. For sheer enormity, nothing rivals this fantastic resource of more than 1 million recipes. Yes, there are some other fine features on this surprisingly nimble site, such as chat areas, chefs of the month and an online store that sells recipes on disk.
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Epicurious Epicurious is a celebration of eating well and eating with style, and its site gives you plenty of resources to do both. There's an online food dictionary, tips from chefs and more than 8,000 elegant recipes for review. A big bonus is access to Bon App tit magazine and its recipes, wine information, tips for entertaining and restaurant reviews. This is a fun, interactive and always informative stop that has great recipes, great reviews and great links. Be sure to check out the Melting Pot, which covers the globe with international recipes.