This simple home-style recipe is a snap to fix with a few Asian pantry basics. Vo Sin is an entrepreneurial chef who started at the bottom. Sin has worked in dozens of American restaurants since he was 18 and progressed from dishwasher to chef. Less than a year ago, Sin scouted the Western states for a site to open his own restaurant, and the couple chose Lodi.
People remember it, and it's easy to say.
The menu includes about 30 items, including appetizers, soups, salads and entrees. The broccoli Americans are familiar with is very expensive in China, so this popular dish is a Western adaptation, Sin said. For an interesting variation you can try Chinese broccoli, available at Asian markets. Overcooked broccoli is limp, and the flavor tends to become bitter. Buy very fresh heads with no yellowing florets.