Some cooks prepare hamburgers while others do French fries or fried chicken. In these restaurants, cooks prepare some items prior to busy periods and keep them warm until they are sold. Short-Order Cooks is in the Personal and Commercial Services Career Cluster. Work Setting Short-order cooks work in kitchens that are frequently hot. Cooks are frequently exposed to environmental conditions.
Many diners are open all day and coffee shops often open early in the morning.
Thus some short-order cooks work early mornings while others may work evenings or nights. Cooks must be able to work rapidly and carefully during peak rush times. Short-order cooks usually work without much supervision. Cooks at fast-food restaurants are often supervised by managers. Cooks constantly stand and walk while preparing food.