The overall goal of the Dairy Farm Inspection program is to help assure a safe, healthy supply of milk to processors, and ultimately, consumers.
Many factors influence the quality and quantity of milk produced by a dairy farm.
Bacteriological counts produced through testing of milk samples helps determine the quality of milk. When the counts exceed regulatory standards, a dairy farmer is required to return to compliance within a timely fashion. The Dairy Farm Inspection Program also assists dairy farmers comply with Appendix N requirements of the Pasteurized Milk Ordinance. For more information, contact Bill Vasquez .