Here seminary training is offered to church leaders, preachers, and teachers from Central and Eastern Europe, training that was denied them during the long dark years of communist rule. Here bodies and spirits are nourished, and eager minds are fed. In an atmosphere of warm hospitality and rich fellowship, an abundance of love, laughter, caring, and kindness is served up daily along with the platters and bowls of delicious food. The pages of Specialties of the Haus are filled with nearly 200 recipes for hearty, flavorful, uncomplicated foods to delight your family and guests, even the crowd at your church supper. Page after page is enhanced with beautiful original sketches and watercolor drawings reflecting the personality of the Haus.
Many more watercolors illustrate the countries and customs of the people who come here.
Much more than a cookbook, this is a keepsake to treasure. Thoroughly cream the sugar, brown sugar and shortening until fluffy. Add eggs and vanilla and beat well. In a separate bowl, stir together the flour, salt and baking soda. Gradually stir into creamed mixture until completely blended.