The Vermont Cheese Council is an association of almost two dozen cheesemakers located throughout Vermont. Many of our members offer tours of their cheesemaking operations. Call farms for directions. The Boucher Family Farm is owned and operated by Denis and Daniel Boucher who are the 12th generation to continue the family tradition in agriculture. Tour a modern Vermont dairy farm and sample handmade farmhouse blue cheese.
Tours are by appointment.
Taste our award winning dairy products and see how they re made. Fee, children under 12 free. Crowley Cheese Healdville Rd. Factory is open from Monday to Friday 8am to 4pm. In winter, please call.