I took the first test before it became level specific. Questions cover most all aspects of kitchen work and skills. There is a breakdown available on the ACF home page. It tells you what the sections of the test are. It has questions about basics, gard manger, baking dairy, spices, meats and so on.
Questions are true and false multiple choice.
At least this is how it was when I took it. I hope this helps some. Questions cover most all aspects of kitchen work and skills. At least this is how it was when I took it. I hope this helps some.