Transfer to freezer bags, remove air, label and seal. Keeps for 6 months. Shallots Separate cloves and place in freezer bags. Remove excess air. Keeps up to 3 months.
Snow Peas Use tender leaves.
Wash and trim. Blanch 30 seconds. Chill in iced water 30 seconds. Drain and place on tray in a single layer. Freeze for 30 minutes.