Studies show that in persons with elevated cholesterol levels, soy protein has lowered the cholesterol level. According to the National Cancer Institute, one-third of all cancer deaths are linked to diet.
Soybeans contain a compound that is only found in soyfoods called genistein.
Researchers have discovered that genistein inhibits blood vessel development therefore, the growth of tumors. Soyfoods also appear to lower the risk of stomach, lung and prostate cancer. Osteoporosis Laboratory studies show that the consumption of soy protein not only delayed the onset of age related increase in bone loss, but the total amount of bone loss was significantly lowered as well. Soyfoods may slow the absorption of glucose into the bloodstream and have a low glycemic index. Kidney Health Soyfoods benefit people with kidney disease by providing a diet low in blood cholesterol.