I like helping people explore new possibilities in eating. In addition to offering cooking classes, he hopes to write a cookbook. It refers to products that have been grown without synthetic fertilizers or pesticides. Natural methods, which have less impact on the environment, are substituted for chemical-intensive agriculture. Organic foods are usually processed very little in order to retain nutrients and avoid dousings in artificial preservatives, many of which may have deleterious effects on human health.
Organic growers make use of insects, mulch, and sustainable cultivation techniques.
Organic food is produced on a much smaller scale than traditional commercial farming, and is more labor-intensive. According to Janes, many chefs agree that organic foods have a superior taste to conventionally grown products. Organic farming has several other benefits, such as increasing water quality. Since chemical pesticides end up in water run-off that feeds into streams and lakes, they affect aquatic populations. Also, organic farmers tend to utilize more exotic varieties of greens and vegetables, which ensures biodiversity.