There are other procedures, other than cultural practices, which can be used to develop a better sample than using field run samples. It is important to know what nut characteristics judges look for when judging each entry. Quality and uniformity are the primary characteristics, but additional characteristics are considered when needed. The following is a list of these characteristics. Size the number of pecans per pound.
Percent kernel the percent of kernel contained in the whole nut.
Kernel color the actual color of the kernel, with a bright yellow being ideal. Uniformity the uniformity of size and shape in each individual sample as entered. Number of whole kernel halves the number of whole kernel halves which are shelled after cracking. This will vary with variety. Size, percent kernel, and kernel color are the characteristics most important and are used by judges to determine winners in most cases.