Hold the raves on risotto. Here's the lowdown on Stars and Stripes for the taste buds. Sure, you might have to drive out of the comfort zone, yell your order, or share a table with strangers. It doesn't faze you at all. St. Louis Hence, we bring you the best of American regional fare.
Some items are as familiar as crab cakes and cobblers.
Giant whoopie pie. Hunt no further for the lushest chowder, the freshest steamers, and plates piled high with ethereal, greaseless fried haddock. This simple spot on the water is a trophy catch. 156 Second Ave. You've partied at Pravda and done lunch at Le Cirque.