Luckily, the food outdid itself when we were last there. Portions are just as enormous as we remembered and all side orders should be shared between two people. For an appetizer, we sampled the butterflied Shrimp Bruno, which was tasty and served with a light Dijon sauce. The lobster bisque was creamy and loaded with tender shrimp. Don't miss out on the clams casino, served fresh and juicy with a breadcrumb topping.
Salads here are gigantic.
We split the chopped tomato and onion salad. Other salads that looked appealing were the Caesar and Gigi salads. Even though The Palm is so well-known for its steaks, the Maine lobsters are to be commended. They are available in three, four or five pound portions. The steaks here are simply wonderful - from Prime Rib to a hearty New York steak, you can't go wrong when placing an order for steak.