Home Economics Library Program, Cooperative Extension Service, Michigan State University. Janet Green, Ruth Hertzberg, Beatrice Vaughn, The Stephen Greene Press, Lexington, Massachusetts. Cooperative Extension Service, The University of Georgia. A large proportion of corn syrup may be used if a very bland, light-colored type is selected. How to prepare fruits for freezing Fruits Preparation Apples Peel, core, and slice.
Slice apples into syrup in container, seal, and freeze.
Dry and tray pack can be used. Apricots Wash, halve, and pit. Peel and slice if desired. Cool in cold water and drain. Pack, seal, and freeze.