You are more prone to an attack. Certain foods are known to trigger migraine in some people. Alcohol Chocolates, cheese, vinegar, ketchup, salad dressing. Citrus fruits, onions, dairy products, pickles, yogurt and yeast extract etc. According to Ayu r veda, Ardhavabhedaka or migraine is disease of head, in which a violent and excruciating pain of a piercing and aching nature is felt in one half of the cranium.
Patient feels giddy.
It may recur at a regular interval of 10 day or of a fortnight or some times it may not follow distinct periodicity. Suppression of urges, sleeping during daytime, intake of alcohol, loud speech, is the some of the causes. Migraine may get triggered of because of seasonal variations, dew, and easterly wind, during extensive cold and hot temperature, exposure to dust and smoke. Intake of heavy, rich, sour food, salads, drinking of too much chilled water and may give rise to attack of migraine. Try to avoid consuming such food or drinks that can trigger migraine.