It brings in a kind of clientele that is not interested in dining - they just want cheap food. But if you need some cash flow here's a solution. Hopefully he budgeted carefully and still has money for expenses and pr for a little while. I forget exactly how transmedia works. I think it is something like they give you 1,000 and you owe 1,500 in food credits.
Most restaurants operate on low profit percentages.
It brings in a kind of clientele that is not interested in dining - they just want cheap food. But if you need some cash flow here's a solution. Hopefully he budgeted carefully and still has money for expenses and pr for a little while. I forget exactly how transmedia works. I think it is something like they give you 1,000 and you owe 1,500 in food credits.