Waterproof aprons are cleaned and sanitized twice each day, at the midday break and at the end of the shift. Administrative personnel wear smocks and waterproof boots when in processing areas. Smocks are laundered in-house as needed. Maintenance workers wear gray uniforms and waterproof boots. Uniforms are laundered in-house as needed.
Production supervisors monitor the use of gloves and the cleanliness of workers outer garments.
Corrective Actions Food-contact surfaces that are not adequately cleanable are repaired or replaced. Food-contact surfaces that are not clean are recleaned. Gloves that become a potential source of contamination are cleaned and sanitized or replaced. Outer garments that become a potential source of contamination are cleaned and sanitized or replaced. Record Keeping Condition of food-contact surfaces, sanitation inspections, use and cleanliness of gloves, cleanliness of worker outer garments, and corrective actions are noted on the Daily Sanitation Report.