The emphasis is on control. We're not very good at eradicating. But we are good at controlling.
Nature is perfect.
It will always adapt. That makes control, much less eradication, of pathogens a daunting challenge. But an array of natural and ingredient antimicrobials, including cetylpyridinium chloride, acidified sodium chlorite, and activated lactoferrin, individually and in concert yield impressive results in the battle to keep pathogens out of the food supply. In addition, Potter has created a vaccine to help control E. coli O157 growth in cattle, which several studies have established to be the source reservoir for O157 in the food chain. Cecure can also be applied as a plant sanitizer.