Stir over low heat until gelatin dissolves. Transfer to a medium mixing bowl. Beat with an electric mixer on medium speed for 1 to 2 minutes or until slightly foamy. Cut ladyfingers in half crosswise. Cover bottom of pan with ladyfinger pieces.
Place remaining ladyfinger pieces, cut ends down, around sides of pan.
Spoon gelatin mixture into pan. Remove sides of pan. 21 g carbo. Don't miss this Recipe Book Offer .