Each year thousands of consumers are poisoned by food borne bacteria. Most common are the salmonella, and staphylococcal species. These bacteria produce extremely toxic byproducts that can alter the body chemistry very quickly.
Most cases report that within a few hours they become extremely ill.
Research has proven that a healthy intestinal biomass can help to inhibit the growth of harmful toxic bacteria. Damage to healthy microorganisms can lead to overgrowth of harmful bacteria's, yeasts and viruses, as well as cause intestinal toxemia. This in turn can lead to stress on the organ systems and immune function leading to eventual disease. Under certain conditions even friendly bacteria can mutate into pathogenic organisms. Bio-Culture creates an environment conducive to a healthy intestinal biomass.