The Vegetarian Resource Group and The Avery Publishing Group have released the third edition of Vegetarian Journal's Guide to Natural Foods Restaurants in the U.S. and Canada. Featured are over 2,000 restaurants, juice bars, delicatessens, vacation spots, and more. This takeout stand located in Baltimore's Lexington Market offers several vegetarian Caribbean dishes including collard greens, saut ed vegetables, rice and beans, etc. No lard is used to prepare the food.
Tables are available upstairs in the market.
This Indian restaurant offers a wide variety of vegetarian dishes in a pleasant environment. Open daily for lunch and dinner. This stand located in Baltimore's Lexington Market offers several vegetarian Mexican dishes that do not contain lard. Their bean burritos are huge and delicious. This Greek stand at Harborplace offers several vegetarian dishes including falafel, spinach pies, and vegetable sandwiches.