An even more striking example is the Jack Daniel's Lobster Linguini. And in addition to scattering lobster pieces through the pasta, he tops it with half a sweet small lobster tail. They're served with a heavenly green sauce of pureed cilantro, scallions and just a dash of soy. Saengplai touches most of the bases, including a hearty and hot alligator jambalaya with andouille and a pasta version with shrimp instead of gator and a cream sauce. In some ways, Saengplai has moved uptown.
Prices are a little higher, though still fairly good.
One young waiter needed a practice shot to get the proportions right, but he already had the process down pat. And he didn't make the mistake of confusing Jack Daniel's with bourbon. By next weekend, the julep traffic should be hot and heavy. News Jobs AP Shopping Archives Entertain.