Serve these beans with almost anything. They freshen mellow roasted or braised dishes, foil hot and spicy ones, tone down tart ones and are just right with grilled fish or meat. Add the 3 tablespoons salt to the boiling water. Taste for appealing saltiness. Drop in the beans and boil uncovered 5 to 10 minutes, until tender but with no hint of mushiness.
Timing varies greatly according to the age, size, and freshness of the beans.
Taste for doneness and trust your judgment, not the clock. Drain immediately in colander and turn into a bowl. Most important is to season the hot beans right away with salt and pepper. Then taste again, adding more seasoning if necessary.