Environmental Protection Agency Epi Info 6 Software applications for use by epidemiologists, developed by the Centers for Disease Control and Prevention. See FSIS Information Resources Management Newsletter, Volume 6, Number 4, October 1996, for full description. Under the heading of Publications and Products. A computer-based decision support system designed to provide livestock producers, Extension specialists, and veterinarians with practical information on how to avoid drug, pesticide, and environmental contaminant residue problems. Distance learning exercises.
Student progresses through computer-assisted instructions.
Food Safety and Regulation. University of Vermont. Food Safety Consortium Researchers from the University of Arkansas, Iowa State University, and Kansas State University. Its charge is to conduct extensive investigation into all areas of poultry, beef, and pork meat production from the farm to the consumer's table. Frontiers in Bioscience FSC530 Food Microbiology.