The menus are displayed outside restaurants. Have a glance at the prices before you cross the threshold.
Restaurants are available in France for all sorts of cuisine and all price ranges.
The French breakfast usually consists of coffee, tea or cocoa with croissants or bread, butter and jam. In France cuisine is an art de vivre in the truest sense of the term, and lunch takes a good length of time, especially in the holidays. Meal times vary from region to region but as a general rule breakfast takes place between 7am and 9am, lunch around midday and dinner around 8pm. In the south of France, meals are often put back by the tradition of aperitifs, according to which a small alcoholic drink is drunk before sitting down to the table. In such cases lunch is often eaten around 2pm and dinner between 9pm and 10pm.