When her mother moved to Istanbul for a teaching position, she decided to close the establishment. When she finally closed the restaurant, people asked her for recipes. And she asked me to make some remarks. The book contains 250 recipes that trace the evolution of Hawaiian food from that of the native Polynesians through the missionaries and European workers to the Asians brought in to work on the sugar fields to the current blend. In this day and age when talking about multiculturalism, there are many biracial and multicultural children.
Nobody talks about Hawaii.
Over 50 percent of the population there is mixed, and diverse ethnic groups are living there in harmony. I am here to promote my book, but also to promote Hawaii, not in terms of tourism but as a model of what the United States could be.