Close the lid and lock the handle. It is important to lock the handle so that the batter spreads evenly and the cookies come out a consistant thickness. Bake cookies for about 20 seconds and then carefully lift the lid. They should be very pale in color. Close the lid and allow to cook a further 10 to 20 seconds.
Some cookies take up to a minute to bake.
When the cookies have finished cooking, remove using a fork to gently skewer then edge of the cookie, and place on a flat surface. When you have finished baking, unplug the iron and allow it to cool. Refer to the Equipment page for cleaning and storing your iron. Prepare batter . Season a first time iron by brushing with cooking oil, let excess drain slightly, heat over stove burner or flame for 10-15 minutes on medium heat.