A few carefully selected words can add a personal touch to any social gathering.
People make toasts over festive beverages such as champagne, sparkling cider or wine.
Let the host or hostess make the first salute at a dinner party. If she or he does not do so, initiate a toast after the dishes from the main course are cleared. Make certain that everyone, no matter what he or she is drinking, has a full glass to raise. Stand up and tap your glass to get everyone s attention. If it is less formal, guests may remain seated.