From the old days, it has been said that Okinawan people are healthier and live longer than people in other parts of Japan because of their traditional food, the mild climate, and their leisurely life. In other words, the secret of long life of Okinawan is to live in a good climate, to eat good food, and to spend a quiet and peaceful life. It was only 100 years ago that the kingdom of Okinawa was incorporated into Japan, and the southern islands still maintain their own distinctive cuisine. Okinawan cooking tends toward stronger and spicier flavors than Japanese food, and it is more heavily influenced by Chinese cooking styles. Okinawan people eat pork a lot more than other meat, and it is said that eating pork is good for your health.
Pork is a very important ingredient in our every day meals, and every part of the pig is used.
We eat everything from pig s feet and pig s ears to pork tripe. The pictures of pig's head skin and legs. We often use seafood in our traditional food, such as fish, seaweed, and even the sea water from the coral reef. Champroo, the most common homemade dish in Okinawa is prepared by stir frying tofu, vegetables and pork. Tofu is rich in vegetable protein and is a very important ingredient for Okinawan cooking.