Add dill weed, pepper, tomato juice and honey. Cover and simmer one hour. Five minutes before serving add tomato and whisk in sour cream. Makes approximately 7- half cup servings. Surround with taco chips and serve.
Skin tomatoes for best flavor.
This allows the tomatoes to absorb the marinade better. Add tomatoes to marinade 30-45 minutes before serving time. A few slices of sweet onion can also be added to the marinade, if desired. Drain tomatoes from the marinade before serving. Add cooked eggplant and pasta to the tomato sauce.