Any longer than a minute and the potential for irritation and frustration increases geometrically with each passing second. Jim Laube specializes in working with independent restaurant operators and is the President of the Center for FoodService Education in Houston, Texas. The company has more than 55 years of experience in Food Service Distribution and Purchasing, and knows the inner workings of distribution, and the methods used to develop hidden profit opportunities. Resolving issues The company works with chain restaurant groups as well as groups of independent restaurants. It is willing to work with clients in any area.
Restaurateurs take note of guest count by the hour, day, week, and month.
Most realize that the higher your guest count, the more money your restaurant makes. Its mission is to enhance the sales and profits of the food supply industry, and to equip firms within the industry with the marketing and business information resources needed to serve their customers better. Programs currently in place include Business Expansion Services, Business Protection Programs, Professional Development Programs and Business Information Systems. The Eighth Circuit ruled that a fast-food restaurant worker who was fired for missing a shift while taking her child to the emergency room for a sudden ear infection, may be covered by the FMLA because the infection gradually worsened and required surgery. To learn more, please contact Jeff Mokotoff, Esq.