Duties are performed primarily in an assigned slaughterhouse but with retail sales inspection work also required.
Work is performed under the supervision of the Meat Inspection Supervisor.
Retains animals found to be unfit for slaughter or carcasses unfit for consumption after slaughter. Reinspects meat and meat products in accordance with the rules and regulations of the meat inspection service. Collects blood samples of bovine and porcine breeding stock for laboratory analysis. Performs sanitation inspections of facilities, equipment and establishment surroundings. Seizes meat products imported to the state which are found to be unsound, unwholesome, improperly labeled, or not in compliance with applicable rules and regulations.