Our key long term objective is to be able to manipulate and control the quality of fresh and processed vegetables with particular emphasis on texture. Dr Reg Wilson Measurement and Data Analysis IFR has leading-edge skills in the development of mathematical methods for the analysis and interpretation of complex data sets. A new target is to develop rapid, automated instrumental methods for the chemical profiling of selected foods. IFR has an established strength in the development and application of molecular genetics contributing to the manufacture of high-quality foods. Developing novel generic approaches to the identification of physiologically active compounds in food.
Research aims to improve techniques to identify and classify yeasts.