By comparison, plain carbon steel may chemically interact with certain foods which can alter the taste and result in stained blades. Plain stainless steel is very hard but difficult to sharpen. Solid Brass Compression Rivets Three two-piece rivets secure the handles to the full tang.
Solid brass adds strength.
It is generally acknowledged that the full taper grind is the superior style when grinding kitchen cutlery. The result is better balance and control as more steel is placed toward the center of the knife. The stiffness of the rear edge is also better for chopping. Bolster Unique to the forging process, the extra weight provided by the bolster adds force to the cutting action. Additionally, the thickness of the bolster provides a safe and comfortable surface for the hand to rest against.