Long Grain B.R. 25 lbs. A staple for over half of the world s population, rice is rich in fiber, low in sodium and free of fat and cholesterol. Brown rice of all varieties contains more vitamins because the bran layer, which contains most of the vitamins, minerals, amino acids and fiber, is stripped from the rice kernel. Short Grain Brown Rice has almost round kernels that cling together once cooked because of its high percentage of starch. For this reason, short grain brown rice is the preferred rice for casseroles and hearty dishes.
Some people prefer to use short grain brown rice in cool weather because it is more substantial.
Short Grain B.R. 2 lbs. Short Grain B.R. 5 lbs. Short Grain B.R. 25 lbs. Organic Sweet Brown Rice Sweet Brown Rice 2 lbs. Sweet Brown Rice 5 lbs.