Students sit at one of 10 counter seats, which offer a front row view, or at one of the seven tall tables surrounding the counter.
Television screens provide close-up views of chefs demonstrating their techniques.
Classes last approximately two hours. Space is limited to 35 students. Learn how to prepare a variety of small Italian dishes. Beyond Boiling Water with Culinary Instructor Michele Giglio of The Inn Keeper's Kitchen. Learn proper knife skills, culinary terms, kitchen sanitation and simple, classic dishes.