4- 6 Guacamole should be rich in fresh flavors with a chunky texture. Avoid mushy avocados with seeds that rattle when shaken as they are past their prime and will be less than delicious.
Tomatoes are optional depending on their quality.
If they are overly watery they will dilute the nutty richness of the guacamole but can always be served in slices on the side. Cut the avocados in quarters, discard the seeds and peel. Place in a mixing bowl and mash minimally with a potato masher, spoon or your hand. Add diced jalepeno, onion, chopped cilantro, lime juice, salt and pepper and diced tomatoes if desired. Mix just until combined and chunks of avocado are still visible.