Valpara so, Chile In Chile,cultured salmon farming started 30 years ago and today is a very large and stable industry.
Smoked salmon is a very important seafood exports.
Samples were rejected by the taste panel after 26,21,20,10 and 7 days at 0,2,4,6 and 8 C respectively. TVB, TMA, K value, Total aerobic and anaerobic counts and Lactobacillus spp. In countries with a strong aquaculture like Chile, the production of smoked salmon could help to increase economic development of this sector.