But at least with Starbucks, we know we can get a good start on the day. 752 Boston Post Rd. The Westville Deli seats 50-60 people. Then there are the things they do not for religious reasons, but because they prize quality. We only do hand-cut lox.
Most places buy pre-sliced lox.
Working at Zinc. So says Kenneth J. Ayvazian. He started out more than 20 years ago at Durfee's Sweet Shoppe on the Yale campus. He wanted to be an architect originally, but his friends in the biz warned him the job market was tight. So he discovered he could build and design awesome desserts.