If your company is interested in sponsoring any American Culinary Federation events during the regional conferences or the national convention, give Mr. Ryan a few keystrokes and a click. It is primarily a consumer food resource but she will be featuring celebrity chefs, and food with a global perspective. This page is under construction but promises to provide information on food-related products, services and manufacturers. Included will be links to food trade shows, chefs, cookbook authors, international restaurant reviews and more. The Event Update Web page is offered by Hospitalitynet and contains information on exhibitions, seminars and other events globally.
Users can post new events to the list by visiting the Web site and filling out a form.
While the database is designed for the home cook, professionals may find some creative inspiration in the depths of the archive. The link to information on such groups as SOS, City Harvest and others guarantees the Star Chefs page a meaningful existence. If you would like to volunteer your restaurant or your talents to SOS, drop them some e-mail. Chef Rick Kangas, Pines Lodge, Beaver Creek Resort, pointed out this website for chefs interested in free range and wild turkeys or other wild game. Also soon to be included here is a link to a supplier of Limousin Beef.