The pizza is wood-fired. Owner George Chen is the restaurateur behind Shanghai 1930 and Betelnut, both in San Francisco. The new terminal's only fine dining spot. Seats 200, plus stools in the full bar. The 60-seaters with wine and beer bars overlook the air fields, offering what might be the best views in the entire terminal.
Plans are in the works for live string quartets in the evenings.
Already up and running. Jerry Garcia was a regular at the Larkspur branch. For the new airport locales, owner Gary Rulli imported craftsmen from Siena, Italy, to install the granite counters and glass showcases. No wait staff at this 110-seat restaurant. Thirty-something brothers Garrett and Glenn Meyers are the restaurateurs behind Flytrap and Lou's Pier 47 in San Francisco.