The scenic and historic Cannery Row section of Monterey, CA, is the setting for a spectacular culinary feast. The Sardine Factory is a favorite haunt of actors Clint Eastwood and Paul Newman. There are over 160 recipes everything from cocktails and sunset snacks to soups, and exotic desserts. Charlie Palmer s restaurant Aureole is a Manhattan classic, with a worldwide reputation.
Recipes are clear and simple using readily available ingredients.
This acclaimed chefs amazingly lavish book spins limitless possibilities through 70 of his restaurants favorite recipes, with wine information. Now readers can step behind the scenes and take a lesson from the master himself. His Chicago restaurant is praised in the food press from Coast to Coast. Now the master of culinary innovation tests new waters, with astonishing dishes featuring freshwater fish and seafood. Also featured are essays about the culture and history that shaped this authentic cuisine.