A crispy salad made with a hoisin dressing and fried noodles. A spicy, but refreshing salad.
Seasoned beef is garnished with mint and cilantro.
Paper-thin slices of fresh cucumber, lightly dressed with a soy vinaigrette. A fabulous alternative on cold winter days to chicken noodle soup. The house specialty. Shredded chicken, tofu and julienned mushrooms mingle together joyously in a richly seasoned broth. A tasty rice porridge served with a variety of condiments.