Knead until smooth. Turn into floured cutting board. Cut into noodles size. Drop into boiling beef or chicken stock, reduce heat and cook at rolling boil about 20 minutes.
Noodles boiling, begin their own gravy - season to taste.
Beat 3 eggs until frothy, add and stir flour until dough texture. Knead until smooth. Turn into floured cutting board. Cut into noodles size. Drop into boiling beef or chicken stock, reduce heat and cook at rolling boil about 20 minutes.