The Sunday brunch is delicious.
Reservations are highly recommended.
The delicious meal that was to follow absolutely confirmed our hopes. One bite of the ethereally crispy tilapia with beet risotto and chive beurre blanc left us reeling, wishing that crispy tilapia could be an endless fish so that we could eat the dish all night. Luckily, when the fish ran out, we were sated with other treats. Vibrant beef carpaccio came alight with fresh thyme, balsamic reduction, parmesan and capers. An appetizer of house-cured salmon dressed with juniper berries and laurel seduced us with a smattering of paprika and olive oil.