Vegetarianism seems to be a booming trend.
Witness all the new vegetarian burgers found in stores. Even soymilk is now in many refrigerator cases or on supermarket shelves. In a poll VRG conducted concerning eating out, over half of Americans said they would eat a vegetarian dish when eating away from home. Thankfully, many restaurants seem to be offering vegetarian fare that is not just a conglomeration of the 'sides' from the other dishes. Only by offering vegetarian full meals is the idea of the meat-centric dinner diminishing.