Duties include scheduling and assignment of personnel for the fish culture side of facility operations.
Supervision is exercised over technical staff assigned to culture activity.
Ensures that feeding schedules, amounts, and regimens are maintained at appropriate levels to achieve desired growth rates. Ensures continual monitoring of fish health. Oversees sampling and analysis to identify causes of fish stress or pathological conditions. Develops and supervises implementation of remedial measures. Oversees monitoring of water supplies, quality and temperature and other factors necessary to maintain appropriate rearing conditions.