193 Nutritional composition of different cultivars of various cereals from different Macedonian regions.
Wheat is used as an integral part of the domestic diet, as well as of the animal feeding.
With the intention to get nutrition information on other cereals in order to be included in the both nutrition, besides nutrition composition of wheat, that of other cereals was investigated in this study by the standard ICC methods. For that purpose two cultivars of common wheat and barley and national populations of rye and oat grown in two locations in Macedonia during two-year period were investigated. Growing conditions differed widely. All rights reserved.