The center of the spread is devoted to a superb full-colour illustration of the fish. Highlights of particular relevance are given below the illustration with full nutritional data per 100g of edible weight. Informational highlights are repeated in German, Italian, Spanish, French, and Danish. Fishing methods are shown by means of symbols and the most important fishing nations are listed. Symbols are also used to identify major uses and methods of preparation, and a world map indicates the major fishing areas.
Short notes cover eating qualities, size and size history, and feeding and habitat characteristics.
This unrivalled presentation of quality information and superb full-colour illustration sets a new standard for other illustrated reference guides to follow and is destined to serve those who work within the varied areas of the fishing industry for many years to come.