Keeps guest dining areas clean and perform various food service tasks as required. Must have current Food Handlers Permit. Minimum age 14. Provides accurate money exchanges between guest and cash register at restaurants. Minimum age 16.
Serves guests their food in a cafeteria line.
Must have current Food Handlers Permit. Minimum age 16. Assists guest with proper fit and comfort of ski and snowboard boots. Must be able to lift 50 pounds repeatedly. Minimum age 14.