It came from the Valencia region of Spain. Rasta Pasta Green, red, and yellow bell peppers give this mildly spicy pasta dish a festive look. If the Caribbean had an official dish, it might well be rice and beans. It's a huge favorite throughout the Caribbean and a great deal of creativity is demonstrated in dishes that vary from island to island. This is an easy and delicious risotto-like dish.
Suitable accompaniments are crusty bread or an avocado and orange salad with a cilantro vinaigrette.
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