Conversation becomes a viable option. The problem is that there are only a handful of tables on the patio. The open kitchen in the back is jumping with activity. There are five appetizers in the ocean category, four choices in the ranch category. The flavor combination of the fresh sweet oysters with chunks of chewy smoked pork really works.
Pizzas are the cracker-style version and are pretty good.
The most unusual, and my favorite of the pizza choices, is the caramelized Maui onion, walnut and gorgonzola cheese combination. It was rich and satisfying, a bit sweet, nutty, sharp and creamy. The fish wasn't the intensely thick pepper-crusted specimen other places prepare, but it was juicy and flavorful and worth trying. It was served over mashed potatoes. No bread was served on our first visit.