Prices charged for the meals these workers provide also tend to be relatively small. When we eat As anyone who has tried to get reservations for a popular bistro knows, Saturday is the most popular day to eat out, followed by Friday and Sunday. On Monday, you'll have most restaurants to yourself. More than 50 percent of consumers go out to eat on their birthday, making this the single most popular excuse for letting a professional chef do the cooking. Giving Mom a break on Mother's Day ranks second.
Romance also gets people out of the kitchen.
More than one in five persons has dinner out to celebrate Valentine's Day, making this the third most popular escape from home cooking. Only 18 percent of persons polled by NRA had celebrated Father's Day by dining out last year. What we eat Whenever and whatever you choose to celebrate, be careful how you do it. Fried mozzarella sticks offered by one popular casual-dining restaurant chain packs 51 grams of fat per serving. Grilled chicken, by contrast, eaten with a plain baked potato at the same restaurant has only 8 grams of fat.