Think outside the lines with vinegar. Red wine vinegar is just lovely, but it's not the end. Try balsamic, malt, sherry or rice vinegars. Try substituting a tablespoon or two of fruit juice for part of the vinegar in your dressing. Puree a bit of fruit or vegetables and add it to your dressing for a pleasant infusion of flavor and texture.
Sweet flavors can work wonders.
Add a touch or two of honey, sugar, molasses or maple syrup. Don't overdo it. All rights reserved.