This is rice to savor. The latter goes perfectly with some otherwise uninteresting white flatbread. The stew part is an enormous lamb shank, green beans, okra, tomato, green pepper, and eggplant. It's not easy to match wines with such food, but the wine list is a special feature of Lala Rokh. The wines are very striking and not terribly expensive.
Persian desserts are, on the whole, intensely sweet and highly perfumed.
My favorite was in some ways the sweetest and most perfumed, faloodeh, which is rubbery fine noodles in a slush loaded with rose water. Service at Lala Rokh makes all the difference. Lala Rokh is a memorable experience with being a challenging one. All rights reserved.