The Nutrition Division is committed to replacing hunger and malnutrition with adequate and nourishing food, and the tools to make healthy nutritious choices for family well being. Our soup kitchen which was started in December of 1994 now serves dinner meals on four evenings per been made possible through the help of many volunteers and the volunteered. We served 8681 dinner meals in 1999. Our average daily count is 50 meals.
Volunteers serve nutritious meals with smiles.