French oysters, Boston lobster, Australian yabbies, Iranian caviar. Try the Regent seafood platter or the paella. Some innovative dishes and all tasty. The house speciality is the delicious fried soft-shell crab rolls, which can be ordered either as hand rolls or regular rolled sushi. Save room for desserts, because they offer lots more than just the usual sesame and green-tea ice creams.
Service is excellent.
Lan Kwai Fong, Tel. After '97 the Brits left but this place still parties like every night is a new millennium. Upstairs in the cafe they serve food 'til about 3am. We had a massive focaccia sandwhich with eggplant and mozzarella just before we hit the sack at dawn. Gets totally packed and crowds spill out onto the street.