Always crowded, always noisy, and the no-reservations policy ensures that there's almost always a wait. The pasta dishes are enough for two, topped with everything from sausage and peppers to capers and artichokes.
Pizzas are also popular.
You can also kill time in the back bar with some fresh bread and a bottle of San Pellegrino. It's Easy Bein' Green weekend. Check out our prize page. We've got the top events of 2001, from the Taste of Chicago to the Air and Water Show. Banish them with our spring shape-up guide.