The characterists of the individual whose life reflects those qualities. Salt has at least three unique qualities. A little salt sets the flavor in food. The fellows with whom I eat breakfast from time to time are always amazed when I take a salt shaker and sprinkle a smidgen in a cup of coffee. I've never seen that before, they exclaim.
Salt sets the flavor in food.
This is done by placing the food in a brine of salt. Allowing it to sit for about 15 to 30 minutes, then rinsing it off until it has lost its saltiness. Then cook it. Shrimp soaked in salt has a sweet succulent flavor that is much better than the way most of us eat them. Salt draws out the old dead blood, and unclean parts of the shrimp and leaves it clean.