Environmental Research Foundation . . P.O. Box 5036, Annapolis, MD 21403 . .
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To subscribe, E-mail the words . . It explains why many of us are already eating genetically engineered foods like corn and potatoes without knowing it, and why there is a lot more genetically engineered food in our future whether we like it or not. It's the story of a powerful corporation on a dangerous mission and a huge government too feeble to intercede. Genetically engineered food crops have been on the market in the U.S. for four years now. Some brands of corn, potatoes and soybeans are now genetically engineered.