Free hairdos were offered at the show. Whatever their size, the French certainly have style. Six Robert's Salted Pork and Lentils Robert usually does the cooking since Odile has very little free time. He is good in the kitchen, although I don't think he would describe himself as an outstanding cook. But he is smart enough not to try to get too fancy.
Salted pork is one of the basic French dishes which is known throughout the country.
For some reason, it doesn't seem to be widely available in the United States. But you can make your own. Or as Elizabeth David advises, you can use unsmoked bacon in its place. Left to Right - Claude, Robert and Odile at one of our typical dinners. Odile doesn't smoke or drink, not even a drop of wine.