Pumpkins are packed with fiber and beta-carotene. They are also a good source of carbohydrates, vitamin C, and potassium. And there are other secrets hidden in the pumpkin just waiting to be told. For years, the medical community has speculated that the onset of many cancers appears to be diet related. And usually, the relationship between diet and bad health has to do with the good things that people do not get in their diet.
Medical research indicates that cancer risk increases when our diet lacks beta-carotene.
This conversion occurs when pumpkins are consumed. Reducing diseases of aging. Helping to maintain the immune system. Helping to protect the body from infection. Promoting the growth and health of cells and tissues in the body.