Cook until vegetables are tender. Combine saut ed meat and vegetables with the tomato juice. Then follow the directions above for making sauce without meat. Wash and dry chilis. Cover hot burner, either gas or electric, with heavy wire mesh.
Place chilis on burner for several minutes until skins blister.
Allow peppers to cool. Place in a pan and cover with a damp cloth. This will make peeling the peppers easier. After several minutes, peel each pepper. Cool and slip off skins.