Well, I'd better repeat myself.
Wine is for pleasure.
Yet there are still people in this world who think that if a wine isn't actively unpleasant for the first 10 years of its life, then it won't be any good for the next 20. There are fewer people like this than there used to be, I grant you, but they do exist. I'm not one of them. To my mind, a wine can be delicious from the moment it's bottled. In fact, it can seem like perfection drawn from the barrel and supped from a jug.