From the sake editor of the Tokyo Food Page, a definitive guide to Japanese sake, including a complete description of the brewing process, reviews of 100 recommended brands and listings of sake pubs in Tokyo. A real inside look at the subject from an Englishman who's spent six years working in a sake brewery. Detailed information on more than 100 brands of sake. Simply one of the best written and most complete Japanese cookbooks ever published. A very thorough overview of Japanese buckwheat noodles, with historical notes and recipes.
Slack also includes short histories and explanations of the origins of the various dishes.
Grilled Miso Chicken , Autumn Chestnut Rice , Okinawan Sweet Fritters . This is definitely not for the casual reader, but if you're doing research into Japanese culture or if you need a detailed reference work on Japanese ingredients and cooking, this is an excellent resource. An excellent overview of the best of Japanese architecture from the past 100 years, with an emphasis on recent projects. Over 630 buildings from around the country are covered. One of the best guidebooks for visitors to Tokyo, with sightseeing recommendations, shopping tips, hotel and restaurant listings, and excellent short essays on historical and cultural points.