Storage Whole, fresh, unwashed green peppers will keep in the refrigerator for three to four days. Since red peppers are riper than green ones, they will spoil faster. Use red peppers within one to two days. Choose peppers that have good color and a glossy surface. Peppers should be firm and feel heavy for their size.
Raw peppers are excellent in salads.
Bake Clean peppers and cut into strips or chunks. Rub them with a small amount of oil and bake them at 400 to 425 degrees F until tender. Baked peppers are wonderful served as a side dish. Choose peppers that have an even end and will stand up without tipping over. Cut the tops off and remove the seeds and membrane.