Meat products are displayed neatly in the showcases. Produce is arranged and displayed with loving care. A choice can be made between at least eight varieties of apples. And there are beautiful persimmons, gleaming tangerines, great piles of seedless grapes, shelled and unshelled nuts, figs, dates, jars of jellies and jams, and lot of delicacies you probably never knew existed. Sauerkraut is fresh and smells wonderful.
Rump roasts are well marbled.
There are beef tongues, German wieners and sausages, with and without nitrates, slabs of lean spareribs. At another stand, bell peppers are bigger than a man's fist. There are heaps of onions, red, brown, white, all sizes. Take your choice between spinach, Swiss chard, mustard, turnip, kale, collard. One entrepreneur specializes in beans, grains, spices, dried fruit, and more.