The South with the Mekong delta benefits of more fresh herbs and vegetables, and is also importing a lot of vegetables from its neighbor Cambodia. The main similarities within the country, whatever region you are in, are the use of rice and noodles and, as already mentioned, the use of fresh vegetables and herbs. Ph is the national noodle soup and it is consumed both morning, noon and night. Eating at a Vietnamese restaurant can be a baffling experience for the neophyte. Here are some things you should know about ordering the perfect meal at a Vietnamese establishment .
Service is quick and straightforward.
Expect the waiter to come to your table and take your full order within a few minutes after you have been seated. Most dishes come with it on the side so you can sample at will. The appetizers, the main dishes and dessert are often brought to your table at the same time. Eat both with your fingers and sample the dipping sauce. Seafood dishes are among the best in Vietnamese cuisine.