Put apples, pickles and onion through grinder. Stir in sugar and vinegar. Serve well chilled. Makes about 2 cups. Mint Bosc Pear Garnish Cut bosc pears in half and core.
Place pears in oven proof pan.
Fill each half with a spoonful of mint jelly. Heat under broiler. Serve with roast lamb or broiled chops. Stud each with three cloves. Mix sugar, jelly, water and cinnamon.