Otherwise my service would be a heck of a lot better. I couldn't swear that the mushrooms stuffed with crabmeat aren't frozen, but they are indeed filled with sweet crabmeat. Seafood and steaks are the biggest draws, and the portions are enormous. The stuffed lobster with king crabmeat is gargantuan, beautifully presented, and very good. The Paella Valenciana, which could easily feed two people, is a hearty rice dish packed with shrimp, lobster, clams, mussels, scallops, and calamari.
Red snapper stuffed with crabmeat is fresh and firm.
House specialties include Shrimp Alfonso XIII, named for the beloved Spanish monarch. That routine, of course, causes most of the otherwise delicious meats to arrive overcooked. Desserts, nothing to get carried away with, range from a rich chocolate fudge cake to profiteroles with chocolate sauce. But don't worry about the calories. You can work them off salsa dancing.