Nucibus Pineis Saccharo Conditi Contributed by Gaylin J. Walli Pine nuts in sugar.
Sugar is melted, and pine nuts are rolled in it with a scoop and made into the shape of a pastille.
When sugar is melted, add the nuts and stir to coat. Remove the pan from the heat and shape the mixture roughly into cylinders. Let the mixture cool until you can handle it safely with your bare hands. When cool enough, roll into cylinders. Melt sugar in a dry pan and add the pine nuts.