Top Notch has a very extensive menu on a daily basis with a large selection of specials to choose from on weekends. There is a large variety of chicken and pasta with an unusually large selection of veal dishes. Of course, there are also those special German dishes you won't find anywhere else. Every entree is a culinary masterpiece and the portions are very generous. Chef Stender, who is also the proprietor, is a master with sauces.
Nothing tastes heavy.
I think one of the reasons this restaurant is so exceptional is that the spices are perfectly blended. This is one of the most delicious salads I have ever tasted. The appetizers are tremendous with an emphasis on the sea. Shrimp Martinique is a must. The shrimp are wrapped in prosciutto with melted mozzarella in the most tremendous sauce that hints of garlic.