O il or spray with non-stick vegetable oil spray 6 muffin tins. P reheat muffin tins in oven for about 2 minutes. P lace 1 small piece of butter in each cup and place pan back in oven until butter is bubbly - about 1 minute or so. F ill each cup half-full with batter and bake 20 minutes. Reduce temperature to 325 degrees farenheit and continue baking 15-20 minutes.
S erve right from the oven with butter, jams, or other sweet spreads.
I f desired, these can be filled with pudding and topped with whipped cream for a tasty dessert.