I ntroduction B read baking as an artisan activity is an important part of many people's lives. Whether one bakes at home or professionally is irrelevant.
Many fine bakers bake at home, never open a business, and yet contribute to the artisan movement.
From time to time, we will offer commentary relative to artisan baking efforts and the bastardization thereof. Our symbol is the Madia , seen on the far left of the photo. The Madia is an integral part of our artisan roots, and used to make and store a wide variety of European breads. We still use one at home today. A discussion of more modern baking equipment can be found by clicking on the picture of the ancient madia.