Nothing says summer quite like the aroma of steak sizzling on the grill.
But before you strike a match and toss on those t-bones you'd better take the time to check out your equipment to make sure your grilling experience is a success. No matter if your grill has been covered all winter or left to fend for itself in the elements the same rules apply. First step is a good cleaning. Wipe off the hood with hot soapy water and a nylon scrub pad to avoid scratching the paint. Open the hood, remove the grill and wash out the inside.