Cuisine is contemporary American with Southwestern and French acccents. Unique game dishes such as buffalo and venison are served, as is fresh fish daily. Service is unobstrusive and anticipatory. 299-1771 Continental cuisine served in a lovely atmosphere. There is a view of the Tucson valley from every table.
Pianist plays every night.
Wine cellar has received the Wine Spectator Grand award for the last three years. St. Phillips Plaza at Campbell Ave. A relatively small yet incredibly varied menu features pasta, seafood, veal, beef, duck and lamb dishes as well as grilled pizzas and more. Extensive bar with over 100 brand of scotch, and hundreds of wines with the focus on Italian and domestic varieties. Excellent wine cellar.