If you have never had an apple dumpling, here's your chance. They are very good and easy to make. There are many variations.
Some recipes call for a syrup that is poured over the apples before baking.
Other slice the apples and place in squares of dough. This is the way I remember my grandmother and mother making them. 4 teaspoons butter Cinnamon Make the dough according to recipe. Roll into shapes large enough to wrap around each apple. Remove the core from the apples.