Identify ethnic restaurants in service area. Develop data collection form. Divide restaurant list among students. Collect information from restaurants. Compile collected information.
Report findings to community partners.
Information Collected As noted earlier, the guide is meant to be descriptive and not comparative. An invitation from the owner or manager, possibly in native language. Each student is then assigned responsibility to contact particular restaurants to secure the desired information. This process allows you to avoid duplication of effort. Students submit the collected information using a common word processing software package supported by the institution.