Clams Soft shell clams are steamers.
Quahogs are hard shelled clams.
Cherrystones and little necks are small hard shell clams and are eaten either cooked or raw, on the half shell. When buying clams, look for shells that are tightly closed, indicating they are still alive. Store in the refrigerator, dry, in an open bowl. Clams can be steamed, grilled or baked - used in chowders, stuffings or pasta. For a clam bake, cook with lobster, potato and corn.