When heated through, pour over meat. Serve as main course with a green vegetable and boiled potatoes. Oven-Barbecued Javelina or Wild Boar 5 lb javelina or wild boar roast 2 qts. Cook 4 hours, basting often. Remove roast and strain liquid, saving 1 cup.
Return roast to pan and top with barbecue sauce.
Pour 1 cup of strained liquid around roast in pan. Worcestershire sauce Shape meat with meat hammer to uniform thickness and cut into bite-sized pieces. In small bowl, mix cornstarch with water. In another bowl, mix vinegar, sugar, soy sauce, teriyaki marinade, sesame oil, Worcestershire sauce and catsup. Dip meat into beaten egg and then cornstarch mixture.