Classic dishes like onion tart, roast duck and rabbit were perfect and the wine list was good and cheap. MK is a hot new spot where chef Michael Kormick's food was named by Esquire magazine as one of the top 25 in America and by Conde Naste Traveller as one of the top 100 in the world. Kormick may be trying to become the new Charlie Trotter. His dishes are simpler though and, in my opinion, better. The food is exciting and flawless.
Wine list is good and fairly priced.
We also returned to Brasserie Jo , a perfect recreation of a Paris brasserie of the early 1900's. Everything from the floor tiles to waiters' uniforms is right and the menu and wine list come straight out of Montparnasse. We ordered Cassoulet and Bouillabaise with lemon tart and chocolate moussse for dessert, and a bottle of Alsace Gewurztraminer. We also tried to get into Frontera Grill but the lineup was too long. We've been there before.