Also, see the following informatin for a slightly different storage time for freezing. Freezing is a good way to keep baked bread on hand, particularly if you can't use it right away. Be sure bread is completely cool before freezing, otherwise its texture will be sodden when thawed. Better Homes and Gardens magazine created a list of guidelines to store frozen baked bread. They say, as long as they are wrapped in heavy foil, freezer wrap, freezer bags, or freezer containers and sealed tightly, breads can be stored for as long as the times listed below.
Quick breads store for shorter periods because of the added fruits and nuts.
Bread can be sliced before freezing and a few slices can be removed at a time for greater convenience. Label, date, and double wrap bread. Some people wrap in foil so it can go directly in the oven at 300 degrees for 15 to 20 minutes or stand at room temperature 2-3 hours. Once thawed, the loaf shouldn't be refrozen. Frozen bread and rolls can be purchased or made at home.