She was one of about 10 kids who went. Some unrest in the country, but not near where they were, occurred and many parents had their children come home. Aram, who had shunned cooking until she was married, took on the task in a large way. When family comes to visit, family comes to visit. Suddenly, we were planning for a visit of about 30 family members.
Persian foods use unique spicing.
Saffron is used a great deal as is a spice named fenugrek. A meal always includes fresh vegetables. A bowl with artfully arranged spring onions and radishes accompanied her luncheon. It is delicious. Donesh had prepared the salad of fresh cucumbers and tomatoes.