Garnish soup with cr me fraiche and caviar. Serve fresh oysters on the half-shell topped with Sevruga caviar. Caviar with twice baked potatoes. Gently toss angel-hair pasta with lemon zest, cr me fraiche and caviar. Garnish a seafood salad or seafood mousse with caviar.
Top potato pancakes with a dollop of sour cream and a spoonful of caviar.
Midnight supper of fresh blinis, cr me fraiche, caviar and champagne. Spoon lobster salad into artichoke bottoms and crown with caviar.