Everyone is in a hurry. Everyone wants value. And everyone loves noodles. They teamed up, and two months ago unleashed on the local scene the first of what they hope will soon be as many as five restaurants called World Noodles. But after making my way through the menu, I'd say the execution still needs sharpening.
Several dishes are quite good.
Some need major reformulation. And one is downright weird. Let's start with the good ones. It's perfect for kids, or for adults who wish they were. Tofu and green onions, part of the udon mix, make the right partners.