With additional melted butter, liberally brush the top layer of a phyllo strip. At the bottom of the strip place a teaspoon of the cheese filling. Starting with one corner, bring it across to cover, creating a triangle. Continue folding in this fashion, to the top of the strip, much as one would fold a flag. Repeat the procedure with the rest of the phyllo and filling.
Place pies on a sheet pan that has been brushed with melted butter.
Eel Salad 2 pounds smoked eel 4 spring onions, chopped 5 sprigs dill, coarsely chopped, plus more dill sprigs for garnish 4 tablespoons olive oil Juice of 1 lemon Grilled bread Debone eel, reserving all the meat in a large bowl. Shred meat into large chunks. Mix in the spring onions and dill. Drizzle with the olive oil and lemon juice. Adjust according to taste with more olive oil and lemon juice.