Readers give our food critic something to chew on.
Readers give our food critic something to chew on.
In Training All aboard for brunch at the ChopHouse. By Kyle Wagner Q Crutchfield Join the brunch bunch at the Denver ChopHouse. Someone may be in the kitchen with Dinah on weekend mornings, but whoever it is needs to brush up on food preparation. We're thinking it will eventually catch on. The squid had been coated in sesame seeds, which made for crunchier, lighter eating, and the ginger-spiced apricot dipping goo was a welcome departure from marinara, especially for a morning meal.