Assists with the preparation of food items by slicing, chopping, grating, cleaning, mixing, etc. Serves food following established food portion control standards.
Removes refuse from specified areas.
Assists in stocking and storing food service items. Keeps records pertaining to daily operations, food production, consumption and inventory. Operates a variety of kitchen equipment such as ovens, grills, toasters, fryers, mixers, etc. The intent of this list of primary duties is to provide a representative summary of the major duties and responsibilities of this job. Incumbents perform other related duties assigned.