With this in mind, Byrd Mill has developed this old fashioned mix and the only thing we removed was the trouble. Natural unbleached flour, baking powder, salt, and buttermilk flavoring. Cornbread is definitely a true southern food full of rich flavor and enticing aroma. Stoneground white cornmeal, natural unbleached flour, sugar, baking powder and salt. Byrd Mill has captured the taste of Grandma's made from scratch pound cake in this simple mix.
Scones are a sweet biscuit which is a favorite of the English at their afternoon tea.
Spoon Bread was a traditional food served by the 18th Century family. It is a delightful dish which has the consistency of bread pudding and has a rich corn flavor. Pioneer's Porridge is a delightful hot cereal full of nutrition and goodness. Topped with a pat of butter or a sprinkle of sugar it is a hearty breakfast treat. As you enjoy it, you can think back on those pioneer days when porridge was boiled in a large kettle over an open fire and the aroma filled the countryside.