The ServSafe program is the industry standard for food safety education. ServSafe training empowers you and your employees to protect against foodborne illness outbreaks, minimize insurance costs, reduce liability risks, and improve food quality. During the two-day ServSafe seminar, attendees are trained, tested and certified through the Serving Safe Food Certification Course. This one-day seminar is ideal for those who have passed the ServSafe certification course with a minimum score of 90 and want to teach and encourage other employees and students to follow safe foodhandling procedures.
Participation requires the property to be a member of the respective industry segment.
The individual councils address the specific needs of each sub-group, utilizing GHTA as a resource to identify and assist with these requirements. A professional society for self-improvement and educational programs for managers and owners of fairs and festivals in Georgia. Georgia Licensed Beverage Council Open to members whose alcohol sales exceed their sale of food. Serves as a forum to discuss issues relating to the sale of alcoholic beverages, legislation, etc. Includes membership with the National Licensed Beverage Association.