Consume more moist and juicy foods, such as fruit. Use salad dressings, sauces, and gravies to moisten foods. Select lower calorie versions if weight control is a concern. Avoid consumption of dry foods and foods that may cause choking, such as pretzels, popcorn, dense breads, nuts and seeds. Avoid adding salt to foods and limit consumption of high sodium foods, which can make you thirsty.
Mouth sores Avoid spicy and hot foods.
Choose warm or cool foods instead of foods that are at extreme temperatures, either too hot or too cold. Choose more bland, creamy and soft foods. Choose foods that don't require excessive chewing. Nausea and vomiting Eat and drink slowly. Use smaller, more frequent meals eating every 2-3 hours.