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Topics include how genetic engineering is being used in food, the industry s claims, impacts on human health, the environment and agriculture, regulation, and the growing opposition. Includes list of resources for action. Explores current debates surrounding health and environmental risks of genetically engineered foods. Provides practical guidelines for consumers who wish to keep GE foods out of their diet. Lists foods made without ingredients from GE crops, food made by companies taking action to eliminate GE ingredients and foods likely to be made with GE ingredients.