Final set up is scheduled for 12 noon. . Only 2 recipe from menu are to be made for demo. . Rough draft given to instructor 1 week before demo. . A glossary of terms that are unique to country given to instructor 1 week before demo. Grocery list is to be given to instructor 1 week prior to demonstration .
Supply is to be checked day before and verified with instructor .
A specific time frame is to be followed. Grade sheet is attached on time frame. Table service and manners Contribution of foods to the world Spices and seasonings Other than a brief history and location all other aspects of the report should relate to foods. The development of cuisines is rich in folklore and legend. Including these things in the report can be interesting and informative.