Put the turkey in the pan and pour the remaining injection mixture over the turkey. I can pretty much tell now by looking at it that it's done. Put it in the smoker and smoke normally keeping the temp at about 225- 250. Baste initially with some oil and rebaste as necessary throughout the cooking process. Both methods are easy, the first one being a good solution for when you're going to get some sleep before the football games start, guests start arriving, etc.
Timing's a bit of a pain.