If you want to print this publication, we recommend downloading the PDF version. All pumpkins and hard-shelled winter squash may be stored at the end of the growing season for use well into the new year. Length of storage life varies according to variety and type of squash or pumpkin. With longer storage, the skin begins to turn yellow and the squash becomes stringy. Harvesting Harvest all types of squash and pumpkin before frost begins.
Squash are ready for harvest when the rind is hard enough to resist fingernail scratches.
Cut the stem 2 to 4 inches from the fruit. Pumpkins without stems do not store well. Hubbard-type squash stores best with the stems completely removed. Handle fruit carefully to keep them in good condition. Slightly immature squash and pumpkin can be used if they are cured properly.