Fermented at higher temperatures and aged in new oak for finesse and wonderful berry flavors. Port - Fortified wine from the Douro region of Portugal. Mostly sweet and red, Retsina - Dry white Greek wine flavored with pine resin. Dating back to ancient Greece, it is an acquired taste. Dominant flavor is turpentine.
Styles range from dry to sweet.
Ros - Sometimes called blush. Any light pink wine, dry to sweet, made by removing the skins of red grapes early in the fermentation process or by mixing red and white wines. Roussane - A white wine grape of the northern Rh ne Valley, mainly for blending with the white wine grape Marsanne. Sangiovese is used in many fine Italian wines including Chianti. Sauterns - A blend of mostly S millon and Sauvignon Blanc grapes, affected by Botrytis cinerea, which concentrates the wine's sweetness and alcohol.