Fold in artichokes, prosciutto and cream. Preparation time will be approximately 45-60 minutes. Top with cheese and fresh black pepper and serve. Pour into pie pan. Add salt and garlic powder and mix.
Press steaks into mixture, coating both sides heavily.
Preheat cast iron skillet for 10 minutes on medium-high heat. Remove from skillet and cover with foil to keep warm. To make pepper sauce, de-glaze skillet with wine. Reduce, then add butter and stir. Remove foil from meat and place on individual plates.