Serve it Hot or Cold - make it ahead.
Rice is easy to store and always ready to use, no washing, peeling or chopping required.
Once opened, rice should be stored in an airtight container. White Rice can be kept conveniently on a shelf and Brown rice should be stored in a refrigerator or freezer, if kept for more than a few months, to preserve its freshness due to the oil contained in the bran layer. Cooked rice may be stored in the refrigerator in an airtight container for up to one week or in the freezer for six months. Premium Quality USA Rice is available in a variety of grains and convenient packages. The shorter the grain, the higher the natural starch, amylopectin,content, resulting in a sticky result when cooked.