Speculation is the dandelion may have been eaten by Hebrews on Passover. The suspicion arises because of the plant's familiarity in Egypt and western Asia and its bitter taste. Long before scientists came to the understanding of why the dandelion was useful, Arabian physicians became acquainted with the dandelion's medicinal value. The dandelion as a medical tool was first discovered in the works of an Arabian dated to the tenth and eleventh centuries. Valued as a medicine in the times, the dandelion is still extensively employed in its uses today.
Old roots divide at the crown into several heads.
Modern Times When using the Internet or library references to locate information on the dandelion, several categories appear. Modem times have integrated the plant into poetry, symbolic ties, recipes, children's books and wardrobe accessories. As time evolves and science becomes more defined and select, the plants of yesteryear begin to dissolve in notoriety as modem medicine and technology advance to produce more effective cures for ailments. The dandelion has been overlooked for several years as to its uses, yet will remain a staple in the way of childhood dreams and the loved fashion of the free for all hippie. The use of this tea is efficacious in bilious affections, and is also much approved of in the treatment of dropsy.