Eyebrows that grow together over the bridge of the nose are considered attractive and are often supplemented with pencil for the right effect. Uzbek is the official language of Uzbekistan, though Russian is still the language of government and academia and Tajik is spoken in Samarkand and Bukhara. Central Asian food resembles that of the Middle East or the Mediterranean in its use of rice, savoury seasonings, vegetables and legumes, yoghurt and grilled meats. In northern Uzbekistan meals often consist of pilafs, kebabs, noodles and pasta, stews, elaborate breads and pastries. Subtle seasonings and fancy sweets distinguish the cuisine of southern Uzbekistan.
Tea is ubiquitous, usually served without milk.
Despite their Muslim heritage, most Uzbekis drink alcohol, at least with guests. We encourage you to verify any critical information with the relevant authorities before you travel. This includes information on visa requirements, health and safety, customs, and transportation.