Then the rest of our staff were brought together, people hired not only for their skills and experience but, more importantly, for their personalities and ability to work in a relaxed and efficient team. Simply prepared dishes that excite the palate Our Head Chef, Eoin McDonnell, is Swiss trained, having spent seven years working in Lucerne and four years at the ski resort of Gstaad. Besides, we reckoned anyone who could produce 600 Swiss Rosti per day could easily handle the kind of numbers we were hoping for. Eoin and I work on new dishes, new combinations of flavours and ingredients, trying to get the best of the huge supply of home grown and raised produce available to us. The menu is designed to reflect this supply and to provide the most open choice of meat, fish, poultry, game and vegetables possible, with an international influence.
Wine is a passion and a hobby.
The wine list is full and extensive, probably more than it needs to be, but that is my fault - I love the stuff. You can try wines from five continents and be assured that it is not only the best example of its type at the best price and that it has passed a rigorous examination by our tasting panel. Full bar licence Heineken lager and Murphy's stout are on offer, plus all the major spirits, liqueurs and bottled beers. If you wish to hold a party from a group of between 8 - 40 people, QV.2 can provide a special menu created specifically for your requirements. Just call us and we'll send or fax you a menu.