Mexican music played softly at the entranceway. The Cantina, to its credit, doesn't go in for that kind of hokum. It also tries to keep its fare health-conscious. Beans and tortillas are lard-free. Chips are made daily with canola oil and served hot from the warmer.
Sour cream is low-fat.
Of course, margaritas are the drink of choice here, along with beer, but there are wines. I found the service at The Cantina earnest, helpful, and harried. The waitress in my dining room served, at my count, at least 14 tables and booths. What was amazing was that she bravely kept up with it all, though she had to quick-time through the work. Cholula chicken wings.