Check your files and see what you can find for the Lunds. Cover and let rise overnight. Turn dough out onto a lightly floured board, and knead until smooth and elastic. Put in a greased bowl, turning to grease top. Cut with floured doughnut cutter.
Place doughnuts on greased cookie sheets.
Drain on absorbent paper towels. Dust with powdered sugar, if desired. Chill dough 30 minutes. Roll dough to -inch thickness on a lightly floured surface. Cut with a floured doughnut cutter.