Guidelines are following USDA-Child Nutrition requirements which involve eleven menus that run a cycle over and over. Work with children aged 2-6 who want to be helpers and who ask lots of questions and have their own ideas. Encourage good manners from children and be a model of good manners, and model behavior appropriate when working in the kitchen-safety, etc. Be aware and monitor food that goes to children with allergies - prepare separate menu if needed or called for. One person is needed who will be available all quarter long.
Punctuality is important.
Able to follow through with instructions and accept the instructions given to you. Being a good example is very important. Creativity is encouraged. A health card from the County Health Department is required upon hiring. Ability to run dishwasher and assorted kitchen appliances, general cooking and baking experience is preferred.