NowI work in the non-restaurant business sector. I have an appreciation forthose working in food service. If awaitperson is busy, let me, the patron, know. But we are not the ones lucky just to besitting there.
People are usually more than happy to tip on a goodexperience.
But if a waiter had an attitude or ignored the patron, maybeyou can figure out why you feel a bit cheated on the gratuity. Thecustomer is saying he feels cheated on the service. NowI work in the non-restaurant business sector. I have an appreciation forthose working in food service. If awaitperson is busy, let me, the patron, know.