The markets are full of 'jaja' in many kinds, so the busy housewife can buy them. On the day before Galungan or Penampahan, pigs, chicken, ducks or even cows are slaughtered for the traditional Galungan day feasts. Featured at these feasts is the traditional 'lawar', a spicy mixed vegetable with finely ground meat and dozen of spices. Galungan day is a time for prayers, the kids wear new clothes and the whole of Bali went out for a great praying at 'puras' or 'merajans'. A woman always wraps her body with 'kamben' tightly, so it will performs a graceful figure.
Some women make some pleats on their front side of 'kambens' and hold it with a flat hairpin alike.
They also wearing 'kambens', but wrapped in the different way with the women. When a man wraps the 'kamben' he ends up with a plaited fold that drapes down in front. Then, ten days after Galungan, come Kuningan day that marks the end of the Galungan celebration. There are still more offerings, as the ancestor spirits return to heaven. It tastes delicious especially if served with 'lawar'.