So if you live near an apple orchard, hop over the fence and pick a few for this recipe. Or, take a nice bicycle ride to a local farm and go apple picking. This recipe may easily be stepped up for any amount of apples you'd like to bake. 1 half lemon 1 ts. 2 T. plain or vanilla yogurt 1 ts.
Place apples in small baking dish.
Stuff the cored apples with the lemon rind and butter 2. Squeeze lemon juice over apples and into opening. Sprinkle with cinnamon and sugar. Add about 1 inch water to baking dish and bake in 350 oven for about 30 minutes. Test for doneness.