I've been here many times. Wine list is superb. I agree with everyone that the food is overpriced, and the portions are small, but the quality of the food is excellent. The mussels appetizer is to die for, and so are the seared scallops. Bartender Jamie is extremely knowledgeable.
Servers there seem very abruff and uptight.
Hosts do seem as if they have an attitude problem, especially if you don't have a reservation. Interesting choice of music. The big problem came when the check was presented. So we enjoyed a great bottle of wine but were duped into it by our server. I live a block from this restaurant and will never go back again.