The shrimp bisque was chock full of shrimp, creamy and rich. You also have a choice of rice pilaf, potatoes, or pasta. I choose the pasta side, rigatoni pasta noodles with basil, garlic and fresh diced tomatoes. It is a non-smoking restaurant but smoking patrons don't mind stepping out on the balcony patio, since they can enjoy the breathtaking desert evening at the same time they enjoy their smoke. They also have a small banquet room available for private parties of about 40.
Prices are moderate.