Dip each slice into batter and coat again with bread crumbs. Heat olive oil in large skillet over medium heat. Fry slices until coating is brown. Drain on paper towels and serve hot. Dust each slice with salt and pepper and sprinkle with sugar.
Pour bread crumbs into a large pot lid and roll each slice to coat.
Combine egg and milk in small pot and dip each slice. Roll again in bread crumbs. Heat olive oil in large skillet over medium heat and fry slices until coating is brown. Drain on paper towels and serve hot. 1 tsp cumin Combine all ingredients in Dutch oven.