Add the flour mixture and blend at low speed until just combined. Do not overmix. Place 2 inches apart on ungreased baking sheet. With index fingers press an indentation in centre of each ball to hold filling. Bake 22-24 minutes or just until golden brown on bottom.
Transfer cookies to cool, flat surface with spatula.
In a small bowl combine jam and grated lemon peel. If you wish to add an extra decorative touch, sift confectioner's sugar over cookies and place sliced almonds in the jam filling. Please take a moment to review our Privacy Statement. The Internet Chef Inc. , All Rights Reserved.