The rich, robust flavor of this beef brand is a savory foundation for serving well-balanced food flavors with your favorite wine. Modern wine selection has one simple guideline, he said. It's the secret to great European cuisine. These foods simply balance sweet and sour tastes.
Sweetness makes wine taste stronger meaning the wine is less sour and bitter.
On the other hand, sourness makes any wine taste smoother and milder. Understanding and using this methodology are the stepping stones toward becoming known as a fabulous cook whether serving wine or not. The herb-crusted Rosemary Rib Roast is heralded for its aromatic beef flavor and easy preparation. Simply coat the beef with herbs and balsamic vinegar, and roast. You will actually have time to visit with your guests.