But the quality of these fish deteriorate rapidly, especially this far from the sea coast. The large, thin filet has a fine fresh flavor contrasting nicely with the bed of lemon cream sauce with bits of fresh spinach. A stellar seafood dish. Sides of vegetables are additional options. The wine list has interesting choices, vintages from areas as diverse as Washington state and Australia, though Italy and California dominate the list.
Prices are moderate, especially by the bottle, and most are also sold by the glass.
But this will change. Ten-Eleven is the latest in a series of fine Italian restaurants to open in Milwaukee. But this place is mecca for Sinophiles. One menu caters to the chicken chow mein and eggroll crowds, while the other caters to those who prefer the real Hong Kong. Though pork intestines and duck feet grace the menu, most items are far tamer.