It is very light in color, with a very distinct flavor. If you buy honey from the supermarket, it is usually a uniform color. Most commercial packers blend different types of honey so that it always looks the same. Honey Storage . Honey should be stored at room temperature and never in the refrigerator.
Refrigeration speeds the crystalization process.
However, in time all honey will granulate and form visible sugar crystals. Depending on the nectar source, this granulation process happens quicker in some honeys than with others. This can be done by placing the jar in warm water, a warm oven or with the use of a microwave.