14 eggs separated 100g ground almond 500g sugar 1 orange finely sliced Beat egg yolks and sugar to ribbon stage.
Puree oranges in a food processor.
Whisk egg whites until firm peaks. In small bowl, dissolve sugar in water. Add flour, baking powder, sugar and lard. Knead dough and let rise for about an hour. 4 tbsp plum sauce tsp pepper 1 tbsp sesame oil Combine all ingredients and marinade the pork for about 3 hours.