Today, the trains still run through this growing Central Texas city, but it's the hospitals that keep Temple thriving. The restaurant also features chicken, steaks, calf's liver and other daily lunch specials.
Prices are extremely reasonable.
Since 1958, Doyle Phillips has been serving up a variety of steaks, catfish and burgers in a modest beige building with handcrafted wooden toys crammed onto shelves and counters in the dining room. El Conquistador offers various Tex-Mex specialties in a handsome dining room with saltillo floors and Aztec murals. Mesquite-smoked fajitas are the specialty. Prices are inexpensive to moderate. Clem Mikeska's features premium beef and homemade sausage, as well as ham, pork, ribs and chicken.