Simmer the liquids, scraping the bottom of the pan with a wooden spoon, until they are reduced by half. Then, add the capers and whisk in a bit of butter for a glossier sauce. This recipe offers an excellent lesson on several basic cooking techniques, including sauteeing pounded chicken breasts and making a reduction sauce. Once you've mastered these techniques, you can create your own versions. Or top your sauteed chicken breasts with marinara sauce, Parmesan and mozzarella cheeses for a quick chicken Parmesan.
Orzo pasta is the perfect side dish for chicken picatta.
Cook your orzo in chicken broth for added flavor. Bring 2 cups of chicken broth to a boil, then stir in 1 cup of orzo to make four servings. Reduce the heat to low, cover and simmer for 10 minutes, stirring occasionally. Remove from the heat, season to taste with salt and pepper and stir in some shredded Parmesan cheese. Garnish with additional Parmesan and chopped fresh parsley.