Enjoy your shot by itself or as a base for your favorite espresso beverage. Valve-lock bags are great for preserving freshness, but once a bag is opened, the enemies of oxygen and moisture go to work. It's best to buy only as much coffee as you need for a week. We recommend storing coffee in an opaque, airtight container in a cool, dry place. Using the tin tie or coffee package is not enough.
Room temperature is fine.
Opinions differ on whether coffee should be stored in the refrigerator or freezer. If you store coffee in the refrigerator, make sure it's protected from other odors. Coffee stored in the freezer may form water condensation when you take it out, which will affect the taste of your coffee. Filters When choosing your filter, apply the same care you take in choosing great tasting organic coffee. Traditional white paper filters get their crisp appearance from chlorine bleach.