Michael Ty, CEC, AAC, recently shared his winning philosophy on learning, loving the profession, and life as an ACF chef. An Interview with ACF's National Chef Professionalism Recipient by Wendy Philcox Clayton Sherrod, CEC, AAC, recipient of the 1997 ACF National Chef Professionalism award, recently offered career advice to budding chef professionals and shared some of his most valuable life lessons. From the Culinary Knowledge Bowl to the first-ever ACF Certified Master Chef Challenge, every culinary competitor was a winner at the 1997 ACF National Convention. Front and Center by Susan Peters Celebrity chefs from around the country took center stage at the 1997 ACF National Convention in Atlanta to share trendy ingredients and innovative recipe ideas with the crowd. CEC As bright, bold flavors reign supreme, chefs from coast to coast are experimenting with ethnic ingredients drawn from the pantries of cuisines far flung from our shores.
Professional chefs discover growing career opportunities in their neighborhood grocery stores.
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