Indonesian foods are so much different than American foods. Indonesian cuisine is known for its combination of contrasting flavors and textures. Since Indonesia consists of 27 provinces, each province has its own cuisine, which varies in the method of cooking and the ingredients used. The most important part of the dishes is rice. The rice is different than Minute Rice in America.
Tea is the common beverage served at food stalls or in restaurants.
Fruits and vegetables are also important to our diet. Because of its location, Indonesia has an extensive assortment of tropical and sub-tropical fruits and vegetables that can be found all year long. Day by day, week by week, it seems just like yesterday I was back home in Indonesia, but it has actually been a month ago. Now it s time to get back to my studies. I think they have very good reports on Indonesia.