On top of that, finding a local watering hole that's just right is not a hard task given the preponderance of options. Now it's even easier to remember the name of Campbell's best place for a classy dinner. Buca La Pastaia shortened its name to just Buca last summer, to reflect changes in ownership and identity. But Buca continues to offer the full Italian bistro experience to Campbell's most discriminating diners.
Parties come for private festivities or business transactions at the chef's table.
Some even reserve the restaurant on Sundays and Mondays when it is usually closed. But its the regulars whose loyalty attests to the popularity of Buca and its signature Osso Buco dish, a braised veal shank with saffron risotto. Washed down with a variety of Italian wines, beers and sodas, Buca's adventurous and varying menu reflects the diversity and seasonableness of Italian cooking. Johnny Rockets in The Pruneyard transports its patrons to America, circa 1955, when one could pop a nickel in the jukebox and get a burger made to order. The featured burger is the St. Louis, complete with bacon, grilled onion and sauce made with mayonnaise, Dijon mustard and Tabasco.