Approved means permitted by the Health Department. Meats brought in to use must be USDA inspected and have original label or the invoice where purchased. Cooking - All cooking of foods must be done towards the back or the booth. Adequate protection from flies and other insects is required. Screening, mesh flaps, or fly fans are acceptable if effective.
Overhead protection is required for food handling areas.
Tents and other materials should be fire retardant. Cold holding - Proper refrigeration or cold storage facilities are required for cold, potentially hazardous foods. Storage of prepacked food in contact with water or undrained ice is prohibited. Wrapped foods such as sandwiches shall not be stored in direct contact with ice. Ice for consumption must be separated from ice used for storage and kept in a food grade container.