We are concerned with not being a drain on the church budget, however. Having clearly defined goals is more important than the size of the kitchen, Emling says. Gayla R. Postma is a freelance writer in Morrisburg, Ontario. Safety Tips for Church Suppers Keep prepared meals frozen until the day before the event. Thaw the meals in the microwave or refrigerator, then heat until bubbling.
Perishable food can remain at room temperature a maximum of two hours.
One hour in hot weather. Large portions of food should be divided into smaller containers be fore refrigerating to speed cooling. When replenishing food served family style, use medium-sized clean bowls filled with piping hot food. Discard food left in previous bowls. P.O. Box 371954, Pittsburgh, PA 15250-7954.