6 eggs, uncooked 3 tablespoons green food coloring Place eggs in a saucepan and cover with cold water. Bring to a rapid boil. Cover and let sit 15 minutes. Drain water and let eggs cool about 30 minutes. Gently roll the eggs on the counter until they are cracked all over.
Place eggs back into the saucepan and cover with water.
Add the green food coloring. Bring water to a boil, remove from heat, and let sit in the colored water 2 to 3 hours. Refrigerate for 2 hours. Peel and enjoy. Send a free electronic card for any occasion.