Cover and refrigerate unused thawed berries within two hours. Never try to speed up the thawing process by running water over the outside of the container. This allows bacteria to grow. After thawing, keep berries refrigerated and use within three days. Notable Nutrition Strawberries are high in Vitamin C and folate, which help the body metabolize protein.
Strawberries are a good source of potassium, too.
When you serve California strawberries, you'll definitely profit from today's trend towards more healthful food. For nutrition facts on frozen strawberries, click here for our nutrition page, or contact the California Strawberry Commission. At the California Strawberry Commission, we have many award winning ideas to share that can make strawberries even more profitable for you. We have proven promotional materials and creative recipe ideas that will keep you current on California strawberries. Write, call or fax us for more information about our free materials.