You will now notice a lot of sediment on the bottom. Siphon the wort into the fermenter leaving behind as much of the sediment as possible. Note the reading for future use. Open the package and pour it around the top of the wort. Let it sit for 5 to 10 min., then stir it into the wort.
Place cover on and insert the air lock.
Put water in the air lock and attach its cover. Bubbles will start passing through the airlock in a day or so. Fermentation is over when the bubbles slow to 1 every 5 min. This can take 4 to 14 days. Some people believe in boiling all water and then letting it cool over night.