Bake at 350 degrees F for 50 minutes. Serve slightly warm. Makes 8 servings. Pour into pie shell. Bake in a 375oF pre-heated oven for about 1 hour.
Pie is done when knife inserted in the center comes out clean.
For custard, omit the pie crust and bake in 8 individual custard dishes for 40 minutes at 375 degrees. In a large bowl, stir together sugar, oil, pumpkin, and eggs. In a medium bowl, stir together both flours, baking powder, baking soda, cinnamon, and salt. Fold this into the pumpkin mixture, stirring the two mixtures just to moisten the dry ingredients. Stir in the raisins.