The Cheshire Medical Center Pesticides were created to help man control pests and help produce a greater quantity and quality of food.
Many experts feel that there is good reason to be cautious.
Prolonged exposure to pesticides raises the risk of some forms of cancer, neurological problems like Alzheimer's, cause developmental problems and weaken our immune systems, making us more vulnerable to disease. Discard the outer leaves of leafy vegetables like lettuce or cabbage. Peel appropriate fruits and vegetables, like apples, potatoes and carrots. Always make sure to thoroughly wash any produce that you do not peel, like blueberries. Consider buying organic for the foods that have high pesticide levels, like strawberries or raspberries.