This communication will deal with liquor laws and practices and will do so by answering some of the most frequently asked questions. Again, if you are curious about something that may not be mentioned here, drop me a line, call me or send me an e-mail. I'll be happy to answer either individually or through a future bulletin. To consume and dispense alcohol you must be at least twenty one years old. However, if the alcohol is served in a dining room, the server can be eighteen years old.
Restaurant allows on-premise sales only.
Clubs are allowed to serve only to members and accompanied guests. Resort is for on-premise sales only. It must have a restaurant and convention facility, and the convention facility must seat no less than 100 persons. This permit allows for on and off premise sales of malt beverage products only. A liquor license may only be assigned or transferred by a sale made in good faith.