Some ingredients require careful handling.
See Safety Information below. No instructions are given for what to do with these ingredients, though it is easy to surmise from the name that they were combined in such a way as to make a spoonable sauce. We have chosen to accept the four clove translation rather than the four head translation because garlic heads were smaller in during the time period and because four heads of modern garlic would completely overpower the dish so that only the truly intrepid garlic fiend would brave it. Break up the bulbs of garlic into cloves and remove them from their papery skins. Mince the garlic finely or use a food processor or a mortar and pestle to reduce it to paste.