The next day, lightly oil a 14-inch pizza pan that is 2 inches deep with the 2 teaspoons of olive oil. Place the dough in the center of the pan. Cover and set aside. Drain excess grease from pan. Set sausage aside.
Place tomatoes in a mixing bowl.
Crush completely with your hands and drain. Crush again, then drain again. Arrange mozzarella slices, overlapping them slightly, over the crust. Spread tomato mixture evenly over cheese. Sprinkle with Parmesan cheese and arrange sausage evenly over tomatoes.