Issues relating to quality, food safety and regulations are also examined. P rinciples of Food Science is the first course required for the Certificate in Food Science . Food security Global food issues Method of Evaluation T here are two assignments and a final examination. As well, learners are expected to participate in on-line conferencing and will be evaluated on their contribution to the discussion. Course Resources L earners receive a course manual, access to the course web site and related course materials.
Online access is required .
Please refer to the technical requirements. Instructors T he instructor for Principles of Food Science is Dr. Art Hill , Department of Food Science . How To Register S imply print out the registration form and fax or mail it to us by the registration date. Principles of Food Science is offered through the Open Learning Program , which provides open admission to degree-credit courses. Course materials are sent out approximately two weeks before the start of the course.