This subject covers outcomes within the Health and Physical Education learning area. Students are encouraged to build a sound knowledge of the skills required to work with food. The activities in class assist students formulate valuable life skills in food preparation as well as understanding nutrition. These skills will empower students to take control of their food choices and therefore their health and well being.
Students cover a range of topics throughout the three years of learning.
This subject covers outcomes within the Technology and Enterprise Learning area. Students develop the skills required to use the sewing machine, overlockers and equipment required for cutting and pattern making. They will develop an understanding of influences on fashion and how it affects clothing construction, thus gaining a knowledge of differing techniques used in the construction of articles and garments. This subject covers outcomes from the Health and Physical Education Learning area. The aim of this course is to provide students with opportunities to gain awareness of themselves in relation to the society in which they live and to develop the skills and confidence for successful family,social and vocational relationships.