Because of its similarity to Near Eastern pilaf, some historians say that risotto originated near Venice, a city known as a crossroads for merchants and explores. We do know for certain that the evolution of risotto is integrally tied into the rich history of Italy. The introduction of the rice used in making risotto can be traced back to the eleventh century, when the Saracens, Moslems from North Africa, ruled Sicily and much of the southern Italy. The Saracen' conquests were extensive, reaching as far as the orient. The short-grained variety of rice used in the making of risotto today was brought to Italy from the Far East.
Risotto is a dish that is simple to prepare, economical and delicious.
Risotto is prepared with short-grain rice grown in northern part of Italy. This Italian rice is special in that it absorbs to an unusual degree the flavors of the ingredients with which is cooked. Parmesan cheese is then stirred into the rice. Inc. Legal Notice.