Continue to boil for 1 minute or until juice thickens. Makes about one cup. Add chicken and currants. Spoon rice mixture down the center of the grape leaves. Press to flatten evenly.
Roll leaves around filling, cigar-style.
Roll plastic around each, tying a knot at each end. Bring water to a low boil in a flat pan on the stove. Gently submerge the dolmades. Cut wrap at both ends and remove. Cut strips on bias in 1-inch pieces.