Pureed sundried tomatoes makes a flavorful paste that enhances just about anything. Small jars cost a fortune and pureeing small amounts is not practical. This softens the tomatoes a bit and gets rid of some of the packing oil.
Puree tomatoes with other ingredients in a food processor.
Refrigerate until required. The mixture should keep for several weeks. Add 3 or 4 tablespoons to a jar of commercial pasta or pizza sauce to improve flavor. Great for sandwiches, chicken, fish, eggs. The grated butter is perfect for creaming with sugar.