Jim answered himself with that all-knowing air. Now, slow down Jim. You know that the 2 professions are not the same. The thinking is different, defended Sally. Men cook on the line because it s hard work.
Pastries are for women.
Now follow me on this. Let s just say that everyone that is unschooled is a cook, all graduates and completed apprentices are chefs, and the few people who know everything and are over 50 years old are master chefs. Sally pondered this while Jim pawed through the stack of cookies on a sheet pan near him, presumably looking for another oatmeal - raisin. That s right. Let s face it, we live in the days of fast food lots of cooks out there are fryin chicken, snipped Jim.