How to roast. Milk has become the front man of the dairy group. Milk is packed with lots of nutrients - calcium, vitamin D, vitamin A, protein, riboflavin and potassium. Drinking milk isn't the only way to enjoy dairy foods.
Milk keeps company with butter, cream, yogurt and cheese.
Generally, milk products are good seven to 10 days after the sell-by date stamped on the container. This rule applies to milk, butter, yogurt, cheese and cream. Of course, milk products should be refrigerated at 40 degrees or less. You probably have noticed the milk labels in the supermarket changed recently. In November 1996, the Food and Drug Administration approved the milk industry's request to change milk labeling.