If there are no holes or if water still stands near the bottom of the pot, put the lid back on and cook an additional 3 minutes. Let the rice stand 5 minutes in the pot before serving. You can fluff the grains with a fork. Makes 3 cups, about four servings. If you don't get this down the first time, be patient and try again.
Rice is worth it.
Do the same thing, same amounts, maybe a quarter or half cup more water, but cook for 45 to 50 minutes. Makes 3 cups of rice, about four servings. Rice ideas Rice can be reheated easily in the microwave. Make twice as much rice as you will use in one meal, then refrigerate half. Start by cooking a couple of beaten eggs in a skillet in a little oil, set them aside, then add rice, fresh ginger, the shredded eggs, and chopped scallions.