Boil for two minutes. Add hot pepper sauce and corn starch. Stir well to blend. Cook for 3 more minutes at medium heat. Adobo Pork Chops Adobo can be made with pork or chicken or a mixture of the two.
Most home cooks use pork butt cut into bite-sized chunks and stewed.
He leaves out the traditional bay leaf and peppercorn and substitutes lemon juice for vinegar. Pour just enough cooking oil into a large skillet to coat the bottom. Heat the oil and sear the pork chops, approximately 3 minutes per side. Add garlic and brown lightly. Add onions, lemon juice, garlic and soy sauce, turn heat down and cover.