Readers give our food critic something to chew on.
Readers give our food critic something to chew on.
The Din Crowd Campo de Fiori's food is something to shout about. The buzz started even before the restaurant opened three months ago. He was a chef cooking for high-pressure places in California, and that's where we met. I was doing a totally different career, and we wanted to do something less serious. So we decided to check out Aspen, thought we'd wait tables there for a few years, save some money and then move to Italy.