The house dressing, a parmesan vinaigrette, gave the house salad a satisfactory coating of oil and spice. Dinner entrees include pastas and stir-fries. We sampled two chicken dishes on different occasions. It's no wonder this is a hit. The chicken was moist, and the filling gave it an interesting twist.
Most entrees come with soup or salad and a side dish.
The special both nights we visited was ribs, and we sampled the mixed grill of ribs, chicken and beef medallions one weekend. The notion of a mixed grill turned out to be a better idea in theory than in reality. The steak medallions were cold, and the chicken breast turned out to be a disappointing sauce-covered filet of chicken with no redeeming social value. The garlic new potatoes I ordered as a side never appeared, but the crunchy, fresh broccoli that showed up in its place was tasty. The Indianapolis Star.