Methods to control, detect, and enumerate microorganisms in food and water. Foodborne infections and intoxications. Nonmajor graduate credit. Food Microbiology Laboratory. Standard microbiological techniques employed in the food industry, including microscopic examination of foods, plate counts, other enmeration methods, indicator organisms of food quality and safety, foodborne pathogens, and molds.
Materials fee .
Nonmajor graduate credit. See Food Science and Human Nutrition. Techniques in Bacterial Genetics. Techniques involved in the mutation and transfer of genes in bacteria. Techniques for Studying Bacterial Metabolism.