Some restaurants fire their rotisseries with different fuels like mesquite, almond, and hickory woods. Others have developed special seasoning mixes with herbs like sage and rosemary. And some chickens are stuffed with flavorings like onion, lemon, and orange. What makes rotisserie chicken so versatile is that people can really personalize it with side dishes. Or make salads for it.
Rotisserie chicken is certainly a viable alternative to pizza.
It travels better than Chinese food. And it keeps well until the next day. Though among the simplest things to cook, a home roasted chicken is daunting for many. But before you forge ahead, here are a few tips. Use fresh rather than frozen chickens for better flavor.