Executive Chef Greg Picolo, a local rising star presents a Nouvelle Creole Cuisine that includes traditional french bistro selections, and New Orleans Culinary favorites. The menu changes according to the season and availability of the best and freshest ingredients. He is equally astute at recommending selections from the Bistro's extensive Beer and Single Malt Scotch menu. When weather permits, diners may be seated in the courtyard, further enhancing the romantic ambiance. Catering is available for receptions at the Audubon cottages or Hotel courtyard for up to 100 guests.
Room service is available to hotel guests and public parking is nearby.