When the doors open, virtually everything you see in the way of raw foods and produce is used by our professional culinary staff to produce the day's menu items. You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.
Quality food is a fragile instrument that starts and finishes with proper delivery to the customer.
Its natural enemy is time and temperature. When food is overcooked or prepared too far in advance of delivery, the quality is seriously compromised. The natural fibers break down, resulting in poor taste and bad quality. That's why we have created a food delivery system which has addressed the three major areas of appearance, temperature and taste. It's called Platform Dining.