Microbiology On Line Brochure Microbiology Of increasing concern in industry is the assessment of micro-organisms within products. Large numbers of micro-organisms can cause health problems, especially in vulnerable groups. Recent cases have highlighted public concerns over pathogenic organisms, especially in food.
Poor hygiene leads to disease and potential fatality.
Our laboratories can microbiologically assess a wide range of sample types. Water tests include measurement of total numbers of viable micro-organisms and those which may suggest faecal contamination, for example by sewage. Improperly maintained water supplies may contain Legionella. Bodycote carries out tests to determine the presence of these organisms so remedial measures can be taken. The food industry is concerned with numbers of organisms in foodstuffs and in ensuring that certain pathogens are not present.