If your spring break ski trip to the Swiss Alps didn't quite work out this year, be comforted in the fact that you can still enjoy some of the delicious food you might have tried there. This month our staff ventured into the unknown world of European cuisine. Wheatfields, at 1224 S. 103 St., provided us with international dishes mixed with a few American favorites. The menu features everything from a burger and fries to rack of lamb.
Most items featured on the menu are French favorites.
The restaurant's d cor includes chandeliers made of antlers and painted flowers on the wall, giving it a Swiss ski lodge look. The lights are dim, and live European instrumental musicians serenaded us as we ate. The atmosphere is fairly elegant, so it would probably be best to leave your jeans at home. Our staff enjoyed the friendly service, and the new twist on our dining experience. The salads were excellent, with dressings you might be hesitant to try, but once you taste them, you wonUt be able to get enough of them.