To celebrate the independence in 1945 from the 36 yearlong Japanese occupation. Anniversary events such as fire works and street parades are performed. There is heavy traffic with millions heading to their hometowns. To celebrate the day of national foundation by 'Tangun,' the Father of Korean people, in BC 2333. To celebrate the birth of Christ.
People exchange cards and presents.
There are Laundromats in every neighborhood, for dry cleaning and mending. Since Korea has four distinct seasons, you need to have proper clothes for each season. Traditional Korean Dishes Bulgoki - Thinly sliced beef marinated with garlic, sesame oil, soy sauce, and other seasonings, and then grilled over fire. Kalbi - Cow ribs marinated with seasonings and grilled over fire. Kimchi - Korean pickled cabbages seasoned with many spices including hot pepper.