This person will be responsible for restructuring systems and procedures for cashiers and customer service to create a friendly, enthusiastic and professional staff. The ideal candidate should have at least two year's management experience and be willing to devote extra time in the beginning to handle all facets of the transition and make tough management decisions. Qualifications include experience supervising staff, excellent communication skills, ability to work with diverse staff and clientele, computer skills, experience working with the public, retail experience with close-out procedures, and cash control. Natural food and co-op experience preferred. The person filling this position must be committed to extraordinary customer service, cooperative principles and teamwork.
Position is available immediately.