A scale that designates the amount of sound a material absorbs. Also known as a bounced check. Calculated by dividing earnings before interest and taxes by interest expense. Spreadsheet software programs are normally able to immediately distinguish data input as numeric values from data input as labels. In menu planning, the degree to which the menu offers a variety of foods in the food pyramid.
Nutritional balance is more important for institutional operations than commercial operations.
However, commercial operations should ensure that the components of a well-balanced meal are available from among the menu items they offer.