Recommended with Gado Gado or anytime. It adds flavor and excitement to Asian dishes. Petis Udang is a required ingredient for Gado Gado, Sambal Rujak, and many other native foods. It is made from shrimp and will add authenticity to your cooking. Pandan pasta is a plant extract which adds a wonderful aroma and exotic green color to many specialty rice and desert items .
Palm sugar is a vital ingredient for many desserts and special foods.
Traditional thin rice noodles.