This recipe calls for a batter-like dough and is baked on a pizzelle iron.
Powdered sugar adds an elegant touch.
In the Italian version, vanilla is replaced by anise. In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth. 2 Heat the pizzelle iron, and brush with oil.