In Support of Food Biotechnology Biotechnology is a safe way to produce healthier food in greater quantities, as well as a cleaner environment. Experience shows it.
Regulation requires it.
And science proves it. Biotechnology is beneficial to both consumers and the environment. Through the use of biotechnology, foods already have been developed that are better tasting, take longer to ripen, are more disease and insect resistant and are more flavorful. Food biotechnology also helps protect the global environment, and is a key to the urgent problem of feeding a growing world population. From a purely scientific perspective, it's an odd question.