Each way, the lapu-lapu is cooked deliciously and differently. It is well worth the P1,200 per kilo charged. One large order costs P200. Lobster can be ordered two ways, too. The tail is served as sashimi while the head is made into soup Japanese style with miso, soft bean curd and vegetables.
Oolong tea is served with the meals.
Set menus begin at P2,600 per table offering Four Kinds Roasting Cut, Fried Chicken with Red Bean Curd Sauce, Black Mushroom Shredded Pork with Soup, Braised Pata Tim with Kua Pao, Deep Fried Lapu-Lapu with Sauce, Fried Noodle with Seafood, Sky High Fried Rice and Fruit Cocktail. The menus are priced to fit your budget, each higher grade offering more interesting and fancier dishes. The restaurant may look small from the outside, but the overall capacity is a cool 300. The lower level dining area can seat 150. There are two function rooms that can accommodate a table for 14 each, or when combine, three tables for 12.