Preserve and ensure access to the genetic resources needed to secure the sustainability of the agriculture sector. Energy Resources Agriculture and agri-food production systems are highly dependant on a stable supply of relatively inexpensive energy. The sector is also an indirect consumer of energy used in the production of fertilizer, machinery and packaging. In total, the agriculture and agri-food sector accounts for about 11 per cent of Canada's total energy consumption. Given its heavy reliance on energy inputs, efficient use of such inputs is vital to the sector.
Recent research indicates the sector's energy use is decreasing.
For example, studies have shown that between 1975 and 1991, the energy requirements for corn and soybean production in Ontario decreased by 38 per cent and 45 per cent respectively. These reductions are attributable to greater use of conservation tillage and improvements in fertilizer manufacturing and application. The efficient use of energy is also an important tool for reducing greenhouse gas emissions. Increased conservation and efficiency would reduce environmental pollution and ozone depletion in the atmosphere. A spin off benefit would be lower production costs, improved profit margins and better trade competitiveness.