We are accepting applications for Food Service Assistant I Substitutes.
Most positions are at lunchtime.
Two years of Institutional or Commercial Food Service experience may be substituted for the education requirement. Negative TB test and Department of Justice fingerprint background check is required before we can call you to substitute or hire you. Under the close supervision of a Food Services Manager, Lead, Assistant II, or III, performs general duties in a kitchen, relating to food preparation, serving, sales, and cleaning, and does other related work as required. Paychecks for substitutes are issued the 10 th of each month. Regular fit pants with polo or other comfortable, washable shirts are appropriate.