But in reality, kids gravitate to sticky, greasy and sweet when given a choice of food. The lack of nutrition in the foods many kids prefer can be harmful not only to their general health but to their academic success as well. That's why there are so many federal, state and local programs in existence to ensure that students don't go without meals.
Most schools serve some type of hot lunch and many have added breakfast to the school day.
Such programs often give districts a financial stake in good nutrition. Federal reimbursements, for instance, are tied to how many meals are sold. School officials can take a leading role in getting kids to eat healthy by educating them, their parents and other community members about the importance of good nutrition and its effect on learning and by offering appealing, tasty and healthy food in the cafeteria. School boards can help by adopting policies that limit the use of candy and sweets in accordance with Education Law 915, which prohibits the sale of soda, chewing gum, candy and other sweetened foods from the beginning of the school day until the end of the last scheduled meal period. Boards have the option of going beyond the law in their restrictions.