Pancakes are traditionally eaten with butter and syrup or powdered sugar. They can also be spread with sugar, fruit mixture or peanut butter - rolled and eaten by hand. Storage Pancakes should be served immediately after cooking. It is not recommended that pancakes be reheated as they can become tough. However, if necessary, they can be frozen and reheated in the microwave on low heat or you can pop them into your toaster.
Pancakes are a part of that food group.
Balance toppings wisely with your other food choices throughout the day. Preparation Do not over-mix the batter, stir just until blended. Test the temperature of the griddle by dropping a few drops of water on it. If the water bounces and sputters, the griddle is ready. To make a round pancake, pour the batter from the tip of the spoon.