If the pastry is over worked it will be tough, if it is crumbly add more water. Over the next few months, a banquet of seasonal fruits and vegetables will begin to appear in the shops. Try to buy when the season is at its peak and the produce is at its cheapest. Freezing Freeze berries by spreading them out on a tray in the freezer, when frozen, pop them in bag or tub for later use. Avocado will freeze if you mash it with 1 tbsp lemon juice per avocado, use in dips.
Most vegetables require blanching.
Blanching or lightly boiling in water halts the enzyme action that causes ripening. Around 2-3 minutes in boiling water is a reasonable guide, then plunge into cold water, drain and freeze using the method described for berries above. Blanch vegetables such as broccoli, cauliflower, sweetcorn, asparagus, peas, beans, carrots etc. Remember that the freezer is most efficient when it is full. 2-litre milk containers filled with water will take up empty space in the freezer making it more energy efficient.