It is made from the whole sugar cane. Look for molasses that does not use sulfur as a preservative. This is a delicious whole food made by boiling maple sap. A traditional favorite drizzled on pancakes or waffles, maple syrup adds a superb flavor to baked goods. This is made from organically grown sugar cane juice.
Nothing is added, only the water is removed.
It is comparable to white sugar in sweetness and use. This is a processed crystalline by-product of the sugar cane. The cane is chemically stripped of its minerals and bleached. White sugar is quickly absorbed. Brown sugar is white sugar flavored with molasses.