The dish proved a tad disappointing. Though the skate et al were fine, the vinegar proved to be rather bitter. The oysters were delicious and the bright white crustacea in the way of langoustines were perfect. There were none of those little molluscs however, winkles and cockles. The burgundy coloured meat had a strong gamey flavour which was accompanied wholeheartedly with wild mushrooms.
Puddings are a particularly strong point.
All of them are home made and they look wonderful. I had the tiramisu. The flavours were electric. All rights reserved. Views or opinions expressed by authors are not necessarily those of the publishers, Clifton Media Associates.