Places nuts in drier to remove specified percentage of moisture. Weighs nuts before and after drying and records weight lost.
Places nuts on perforated plate through which nuts pass into separate containers, according to size.
Cracks nuts and examines them for blanks, worms, and shriveled centers. Segregates salable nuts, weighs nuts, and records percentage of marketable products. May explain procedures for estimating percentage of marketable products to growers.