Place a sheet of fillo pastry on work surface and brush lightly with olive oil. Top with 3 more sheets of pastry, brushing each with oil. Fold bottom edge of pastry over filling, roll once, fold in sides then roll up. Place a hand at each end of roll and push it in gently like a concertina. Repeat with remaining pastry and filling.
Place rolls in an oiled baking dish leaving space between rolls.
Brush tops lightly with oil and bake in a moderate oven for 30 minutes until golden. Serve hot cut in portions. Please take a moment to review our Privacy Statement. The Internet Chef Inc. , All Rights Reserved.