Hussein's study on the nutritive value of forages for horses could go a long way in helping owners feed their animals more efficiently and economically. His research also may pinpoint ways to sustain healthy colons for humans as well as animals. Hussein hopes to make important inroads into the field of equine nutrition, where research since the 1970s has lagged behind that of other large animals such as cattle. In Nevada, the population of domestic horses is growing at a 7 percent annual rate, and in 1998 stood at about 90,000. Hussein's study is focusing on the various food sources, known as forages, that the animals use to maintain energy levels and overall health.
Pastures are usually the most popular spots for forages.
The main forages are alfalfa, orchard grass, brome grass, tall fescue and rye grass. Hussein and graduate student Linda A. Vogedes are tracking the effectiveness of certain forages, including forages with energy and other nutritional supplements, through fecal samples provided by the Equestrian Center's horses. These diapers came all the way from Australia and were difficult for us to purchase. On a more serious note, Hussein realizes the importance of his work, and its implications for the state's horse industry. What we have is forages.