The aboyeur accepts orders from the dining room, relays them to the appropriate stations of the kitchen, and checks each plate before it leaves the kitchen.
Most foods are somewhat acidic.
Foods generally referred to as acidic include citrus juice, vinegar, and wine. The addition of lemon juice or vinegar to cold water in order to prevent discoloration of some fruits and vegetables. To every pint of water, add 1 teaspoon of lemon juice or vinegar. Food items that have been contaminated to the point that it is considered unfit for human consumption. Bacteria that require the presence of oxygen to function.