Students are involved in all work including maintenance, mixing of College produced feed, feeding, mating, health and trucking. The College's sheep enterprise runs around 300 crossbred ewes and lambs, and a minimum of 300 wethers. Sheep work includes shearing, crutching, lambing, feeding, breeding and health treatments. In addition, the College operates a 100 head lamb feedlot. A small walk through dairy unit is located on the College farm.
Milk is used for feeding calves that are reared to vealer stage and beyond.
Students are involved at every stage from preparing land to harvesting crops. Fruit and vegetables grown include onions, carrots, brassicas, beetroot, silverbeet, oranges, lemons, mandarins, stone fruits, strawberries, watermelons, pumpkins, cucumbers, and rockmelons. Native trees such as eucalypts are propagated and planted. Not only does the College horticulture operation supply their own residential needs with seasonal foods grown, but it also supplies a variety of commercial markets including Betros Brothers and the Rocklea markets. Equipment used ranges from moisture measuring equipment such as the tensiometer and neuron probe, to equipment such as the onion grader.