Maryland crab cakes, another flag-waver, excited me less. The slaw reminds me of mayonnaise with lumps. Several years ago, they decided to expand, taking over a bankrupt steak house outside the Perimeter and opening a Roadhouse branch. That's why we're still working shifts, Udoff adds. Having the owners on hand during serving hours may be one reason American Roadhouse attracts repeat customers.
Owners can fix problems on the spot.
But that's not all. We've renovated twice, Udoff says. We've matured as the community has grown up. Six pages covers a lot of Americana. The crab cakes were on the fishy side.