The same schedule with a 2 p.m. visit to the Chateau Asay Le Rideau. During your stay you will sample tastings of Loire Valley wine, Red Bourgueil Chinai, Red Gamay, and White Vouvray which is soft and sparkling. You will also sample a rare 1976 marvelous Bourgueil. Due to initial demand we are adding April 11, June 6, Oct 17 and Nov 7. Fishing and Golf are nearby for spouses who do not want to cook.
Price is the same.
We have had several requests for cooking classes in France. The major cooking schools are very expensive and formal. At last we have found the ideal alternative. Our new program will teach you some of the basics of French Cooking, and offer side programs that will round out a perfect week in France. Most important you will be taught by Monique Binet whose cuisine has increased the waistline of many of he guests.