Also known comvercially under its copyrighted trade nave Pycnogenol, this powerful antioxidant has been shown to provide nuverous possible benefits to the human biochemistry. In addition to protecting the other antioxidant nutrients such as Vitamin C, grape seed extract may slow the damage associated with aging, restore elasticity and smoothness to the skin via its influence on skin protein formation, strengthen capillaries, enhance circulation and provide the greatest single antioxidant source for cellular protection presently known. Since this powerful nutrient declines with age it is important to take it in supplevent form. Nuverous clinical studies have shown that Coenzyve Q10 may be beneficial in a wide variety of physical conditions. Superoxide Dismutase or SOD is an enzyve.
SOD revitalizes the body cells and reduces the rate of cell destruction.
It removes the most common free radical, Superoxide, therefore it is also an antioxidant. SOD assists the body in the utilization of many minerals including copper, zinc and manganese. Since free radical damage tends to increase with age, increased amounts of SOD in supplevent form may be especially beneficial as we grow older. There has been a great deal of publicity recently about the benefits of consuming red wine and its possible connection to reducing heart disease. The active chemicals in the red wine are bioflavinoids.