From Monday through Friday, schoolchildren attending elementary and middle schools have lunches prepared for them in the classroom. The students take turns serving portions. The meals are healthy and well-balanced, containing all the nutrients and calories required for the healthy growth of youngsters. The lunches are full of variety, featuring a whole range of meats, fishes, vegetables, and sea plants. A typical meal consists of stew or curry, boiled vegetables, a sandwich, and salad.
Milk is served with each meal.
Usually, there is also dessert, such as gelatin, ice cream, and fruit. Photo courtesy of Tokyo Metropolitan Government.