So, it's not surprising that the American Southwest finally made its presence known in the form of Tucson Grill. And it's quite an attractive presence. Indian fetishes adorn the walls and light fixtures. Booths along a raised western wall give diners a good view of the room. The front dining area seems perfect for large, noisy crowds, while the back room is more intimate.
Meals start on a high note with the arrival of two salsas, red and green, and a basket of chips.
The red one is flavorful, but mild, while the green one is assertive with garlic and chile. Just don't fill up too fast. The menu ranges from the typical to the unusual, fajitas to sweet potato tamales. Topped with a pat of butter, the tamale is almost a dessert. But eaten with bites of the bitter greens that accompany the dish, it becomes a refreshing change from the usual.