Now contains 18 grams of protein per serving. Now contains no grains-totally gluten free . Now supports the popular low-carb programs. Has a great taste-yet not too sweet. Can be mixed in water-for people who prefer not to consume the extra carbs contained in juices.
Medical experts estimate that at least one-third of the population is carbohydrate sensitive.
This means that high-carbohydrate diets lead to weight gain. Many successful low-carb versions have been introduced since and some are the most popular and most successful programs today . 600 times sweeter than sugar, so very small amounts can be used FDA approved In 1998 after 110 studies over 20 years. Is actually made from table sugar. It is not digested, so passes rapidly through the body virtually unchanged.