Red wine and cheese don't mix at a tasting.
Most cheeses coat the palate and hide the wine's imperfections, if it has some.
He does however suggest that if you can't resist the urge to drink a wine with your pizza that you at least have the good sense not to waste your best wines. Delicate seafoods such as crab, shrimp, lobster, calamari, white fishes, clams, mussels, scallops pair best with white wines. Other, heartier fish such as salmon, tuna, swordfish etc. Some of the oilier seafoods such as mackerel, bluefish and sardines are unsuitable for either red or white. And that rule too generally applies to fowl served in white wine or chicken stock based sauces.