A Culinary Institute graduate, Bruno was executive chef at the Ardsley Country Club and the Mayflower Inn in Washington, CT before moving to Rhinebeck. When the seasons change, whether people realize it or not, their mood changes. Their feeling about food changes.
People eat more beef.
I try and use and that when I create the fall menu. People want to eat more fat. Whether they think it's true or not they're attracted to that. In the summer, I try and lighten things up a bit. In the fall and winter, people seem to be interested in eating a heavier dish.