Ah Hoi's Kitchen in the Traders Hotel has a DIY ice kachang stall that will keep you smiling even under the Singapore sun. These delicious morsels of savoury chicken will melt in your mouth and haunt your memories. It's a no-frills delicacy that perfectly compliments a bowl of rice, some sambal kangkong and fresh calamansi juice. Ah Hoi's Kitchen. Okay, so maybe it's odd in your country to have rice for breakfast, but here in the Lion City, there is nothing more satisfying than a serving of this traditional Malay dish in the morning.
Rice is steamed in coconut milk, infusing it with a delicious sweet taste and a bewitching aroma.
Wrapped in banana leaves, the whole affair is entirely portable. The perfect pick-me up, try it at Ah Teng's Bakery in the Raffles Hotel.