Fold in the remaining ingredients. Fill a pastry bag with the mix, pipe onto cookie sheet lined with parchment paper. Bake at 350 degrees F for 12-15 minutes. Place upside down in a refrigerator until the chocolate solidifies. You can use all different varieties of chocolate to dip your macaroons in.
Miniature macaroons make a great appearance.
You can store these cookies for up to 3 days in the freezer. Receive e-mail when we add new recipes. Send mail to PastryWiz with comments about this web site.