Porterhouse and NY cut. Filet mignon, filet au poivre and prime rib are offered as alternatives to dry aging. I opted for a medley of homemade sorbets after the big meal. Smith and Wollensky offers many options including a glass enclosed chef's table with pocket doors, a super private executive room for up to twelve hungry power brokers and plenty of comfortable booths for one on one deal making. The service is quick, professional and geared to respect your privacy.
Reservations are highly recommended.
The hottest newcomer in the K Street power corridor, DC Coast has carved a niche with the downtown business crowd . I chose the Grilled Prime Rib and it arrived perfectly rare as per my request. It was served with Creamed Spinach and french-fries. After the heavy entree and having once been disappointed with dessert on a previous dinner date, I eschewed it in favor of a cappuccino that was rich and well prepared. No matter what questions I asked the server, they were well informed and well spoken in response.