Over proof To let dough's rest too long after molding into loaves and rolls. Pate Fermentee Also called chef, or yesterday's dough. Panning Depositing shaped dough in prepared baking pans lined with parchment or sprayed with a release. Pie Baked food having a pastry bottom layer and top layer or meringue heaped on top. Some small pies do not have a top layer at all.
Pies hold fruit, cream filling, custard filling and even different meat fillings.
Pound Cake Rich cake whose original recipe called for equal amounts of eggs, flour, sugar and butter. Any fermentation added during the mixing of dough. To let yeast type doughs rise before baking. Proof Box A closed box designed to retain the heat and humidity generated by the rising dough. A cookie press is used to flatten cookie dough and sometimes leave an imprint.