In the restaurant, for example, laser-cut Plexiglas screens divide the space into a number of private areas. The brightly coloured carpeting found in certain areas requires regular replacement. All of these relatively cheap materials enhance the plastic look that was the image of the 1960s. The designer created several distinct areas, each of which blends into the next while still maintaining its individual atmosphere. Built-in platforms provide the design with a variation in height, which is, in turn, the basis for conversation pits and a circular bar.
Mirrors multiply the dazzling effect.
The main room features a long white bar, little disco balls suspended above the counter and more mirrors for maximum impact. Doubling as a VIP lounge of sorts, the Champagne Room is done in periwinkle blue, with black stools for contrast. Bennett s rich palette of colours includes chocolate-brown walls for the restaurant the Tapioca Room complemented by white banquettes. Plastic Nelson lamps are another link to the ultra-artificial 60s.