Over the last couple of years we have seen series on French, Indian, Chinese, English, Vegetarian, Australian, and Sri Lankan cookery, among others. Procedure Preheat oven to Mix together the dry ingredients and the butter. Add the liquid and mix well. Bake for 30 minutes. Use a dutch oven if you are cooking in an open fire, and use your experience as to cooking time.
Notes Serve in moderately thick slices while still fairly hot.
Jam is good, too. Contributor Stephen Withers, The University of Melbourne, Parkville, Victoria 3052, Australia.