If you have extra eggs, add them now, as you cook this mixture further they will help to bind everything together. Slowly heat this mixture while adding the other binding materials. Heat thoroughly yet slowly as it will scorch as it thickens, and will thicken even further as it cools. At this point you can freeze or pressure can your dog food for future use. This method will not work with other bird bones such as turkey, although the ribs and back will soften, the rest of the bird won't.
Older birds seem to take longer to soften then young ones.
Other bones won't soften, but you can crack them and boil out that good marrow, then remove the bones and proceed with the rest of the recipe. Use this homemade dog food recipe for a very simple and economical way to feed your dog. Easy to do using leftovers from the table. Inc. PageWise makes no representations about the content published on this site. PageWise hereby disclaims all warranties and conditions with regard to this information, and user agrees that all such use is at its own risk.