Assistant Professor of Food Science. Research in food flavor. Understanding the relationship of processing parameters to microstructure and sensory attributes of cultured dairy products and ice cream, exopolymer-production of Lactobacillus delbrueckii subsp. Assistant Professor of Food Science. Manufacturing of cereal based foods.
Research focuses on both basic and applied aspects of cereal foods manufacturing.
Adjunct professor of Food Science. Germantown Manufacturing Company. Ann J. Ward, M.S., Research assistant, Department of food science. Community and leadership development, rural health care, health behavior and decision making, health resource shortages and collaborative problem solving. Alan R. Warehime Professor of agribusiness and Professor of food science.