Pre-heat Dutch Oven slightly and pour in the fruit and some of the juice, just enough so that it is not mushy. Place dough over peaches and sprinkle it with sugar. Put lid on oven and place coals on bottom and top. Cook until browned. Stir in cream of chicken soup and instant rice.
Place dutch oven on coals, place lid on top and cover with coals.
Cook for 35-45 minutes. Brown the ground beef in the Dutch Oven making sure that it is spread around the pot. Add the two cans of corn, strained, on top of the browned beef. Place a couple of slices of cheese on top of the corn. Spread the mashed potatoes evenly on top of the corn and cheese and top that with a layer of more cheese.