Besides that, there is pleasure to be had in variety for its own sake. Every new dish is a new surprise. Unless you compare every dish to that one favorite of yours. And here's another benefit. The person who shows up at the same time on the same day to order the same thing every week gets much less attention.
Pleasure is an accident waiting to happen.
Here's the home page for the stuff. I thought that was a good enough idea that I've done it with some other meats. This is my favorite. It's a return to the old style of serving pork with sweet glazes. This one, however, is not as sweet as what used to be done in the 1950s, and the pepper level is higher.