Delicate finches flying within the windowed aviary blend with the restaurant's natural forest surroundings and add greatly to the understated grace of its dining rooms. All servings were plentiful and, in true country tradition, breakfast included fresh stewed apples, southern grits, homemade buttermilk biscuits with sausage gravy and our choice of bacon, sausage, pork chops, chicken breasts or rainbow trout. Pancakes, waffles, omelets and country ham with redeye gravy are also available as well as a low cholesterol egg substitute. Assorted specialty sandwiches, huge salads and pasta are offered during Brunchbreak. Candlelight dinners can include one of their special house combinations - an 8 oz.
Prices are moderate.
Children's menu available. Popular Nashville entertainer Helen Cornelius has brought a unique experience to the Smokies offering folks their favorite steaks and ribs in an atmosphere of homey comfort. There's also a section devoted to sports and TV fanatics. The cocktail lounge has a western flavor where guests can enjoy their drinks while sitting on real saddles instead of the more traditional barstools. Helen and her excellent backup band perform dinner and cocktail shows, year round.