A Japanese kitchen is designed for Japanese style cooking. Most Japanese cooking is steaming or baking, and most of the kitchens are not suitable for frying. However, the cooking style of most Asian countries is mainly frying, which causes the splashing and sticking of cooking oil on the walls, floors and all over. Then the kitchen will easily become greasy and dirty. Most Japanese feel uneasy with a greasy kitchen.
Many landlords feel unhappy with such a greasy mess.
Therefore, when you cook with oil, you have to ventilate the kitchen so that its floor, wall, ceiling will not be stained with oil. When Cooking is done, the Cooking Area must be Cleaned Immediately If the splashed oil is left unattended, oil stains will eventually become greasy spots. As they become greasy, even with cleaning solution, it will be difficult to clean up. So make it your habit to wipe and clean the cooking area each time you finish cooking. This simple habit is the most effective way to control a greasy kitchen.