Frequently we get requests from the public for information about how one becomes certified as an organic grower.
Questions often come from commercial growers as well as from back yard gardeners.
Anyone who follows the guidelines and fulfills the requirements can be evaluated to receive organic certification. Often, this certification may command a better price at the market. Having certified produce may attract an additional clientele with specific health and dietary requirements. The organic certification label may also appeal to anyone concerned for the purity and protection of our environment. In contrast, individuals who are growing for their own consumption and who do not plan to market their produce may wish to be aware of the certification guidelines.