Marinating This step is optional, but if you chose to marinate your meat before drying, the result will be added flavor and character to your jerky. Marinades are flavored liquid concoctions in which the meat is soaked before drying. A wide range of flavors may be conjured up, limited only by your imagination and good taste. Some ingredients in marinades, such as salt and sodium nitrate, 'cure' the meat and help to preserve it, as with hams. Other ingredients, such as vinegar and soy sauce, will tenderize the meat.
Marinades can also cut down on the gaminess in the taste of certain meats.
Use glass or ceramic containers when working with marinades, as many will react with metal. Blend the ingredients in a bowl. Dip each piece of meat into marinade, coating well. Place in shallow glass dish. Pour remaining marinade over top, cover and refrigerate for 8-12 hours.