Like I said the place is shaking and baking. One side of the restaurant is meat and the other side is dairy. The dairy tables are round and the meat tables are square. They are also not interspersed so there is no confusion. Caf Rimon is always crowded.
People sit there for hours sipping on cappuccino and just watching the time and the people go by.
We had breakfast there one morning because we just got tired of the hotel breakfast. Like so many things it looked good bit I'd have been better off just looking at it. There's a Yeshiva crowd at Caf Rimon every night. Boys and girls. Call it post high school, pre-shidduch scene socializing.