The course is designed for students in the Dietetic Technician Program and provides a total of 150 hours supervised experience in the area of Food Service Management. The student will interact and apply appropriate assistance and leadership based on the mission of the facility where placed. This Practicum may be taken in two parts. 292B - Practicum in Community Nutrition Supervised experience in a Community Nutrition setting. Application of classroom theories to actual situations.
Registration requires approval of the instructor.
The course is designed for students in the Dietetic Technician Program and provides a total of 150 hours supervised experience in the area of Community Nutrition. 293B - Practicum in Clinical Nutrition Supervised experience in a Clinical setting. Applications of classroom theories to actual operations. Registration requires approval of the instructor. The course is designed for students in the Dietetic Technician Program and provides a total of 150 hours supervised experience in the area of Clinical Nutrition.