Although he had no experience, he decided he had to try. I had to learn the business very quickly.
Most restaurants fail within the first two years.
His goal is to open a chain of BJ's. He then entered the two-year program for chefs at Washburne, and not long afterwards was in business. By far, his most popular offering at both places is mustard fried catfish. It's a Cajun dish. We mix a yellow mustard with a Creole mustard, as well as different seasonings.