Divide into 12 equal portions and shape into patties. Dip patties into milk then breadcrumbs. Refrigerate for 30 mins. Fry in a little oil until golden brown both sides. 1 Tblsp oil 1 cup hot water Mix together well.
Place spoonfuls into hot fry pan which has been either lightly oiled or sprayed with cooking spray.
When brown underneath, about 5 mins, turn and cook other side. Serve hot or cold. 125g flour Boil and mash sweet potatoes. Beat butter and eggs, and add to potatoes, mixing well. Add flour and mix.