The red clover is most known for the tea that is made from its leaves and blossoms, but it also has several medicinal purposes. It is best known as a cure for constipation and stomach ailments, but it is rumored that it may help cure liver and gall bladder diseases as well as help in warding off cancer. It is even said to aid in curing heart disease. Flower tea has long been used as an antispasmodic. The dried blossoms were smoked as an anti-athsmatic and the fresh blossoms were poulticed on sores and burns.
Red clover is a source of vitamin A and the minerals cobalt and magnesium.
Tea A tea is made by adding one ounce blossoms to one pint boiling water. Steep, drain and drink warm to treat bronchial coughs. A spoonful of dried mint may also be added to improve flavor.