This is W.E. Moranville's weekly feature that profiles five restaurants that fit a certain category.
Restaurants are in no particular order.
This week's category is . . . A wine-based aperitif from France, flavored with brandy, fruits and herbs. It's a light, refreshing way to kick off a meal. But these days, I can rarely ask for the drink without a blank look from the server. If you serve this drink at your establishment, I'd love to hear from you.