Wheat mill run is made in the usual process of wheat flour milling and may be made from the milling of any of the classes of wheat. Ground run of the mill wheat screenings will normally be added. When screenings are included, a declaration to that effect must be included on the label and in the guarantee.
Most users expect normal run of the mill amounts of coarse bran.
Absence of normal quantities of coarse bran is usually objectionable, but this depends upon intended use, custom, and other factors. Good milling practice prevents excessive addition of floury products that may adversely affect intended use. Normal range of color, texture and density should be observed. Color varies from light tan to reddish brown depending upon wheat class being milled, wheat quality, and comparable factors. The product shall have a sweet odor and should not be heated or contain hard lumps.