Bring the sauce to a boil, stirring constantly, and boil for 2 minutes. Remove the pan from the heat and pour sauce over the vegetables. Mix the vegetables with the sauce with 2 spoons, tossing until coated with sauce. Spoon into clean, warm, dry jars with screw top lids. Spoon any sauce remaining into the jars, so they are completely full.
Place lids on the jars and half screw into position.
Set jars aside until completely cold.