Pralines were first prepared in the 17th century France by the chef of Count Plessis-Praslin. For generations, Belgian chocolate masters have created some of the world's finest chocolate recipes of sumptuous centers, and beautiful molds, such as butterflies, pears, pianos, hearts, chestnuts, and clovers. The molds are then quickly chilled, which hardens the molded chocolate. Next, using a pastry cone, the molds are filled with the sumptuous recipes, such as sugar cream, hazelnut paste, marzipan, berries, and liquors, or perhaps gianduja. Then each piece is carefully removed from the mold, and prepared for packaging.
Milk chocolate is created with the addition of milk powder to the cocoa mass and cocoa butter.
We know you will enjoy them. You can taste the all-natural freshness.