Nutrient Any organic and inorganic chemical constituting the food supply of an organism. Food nutrients are the same substances found to make up living tissues - proteins, fats, carbohydrates, vitamins, minerals and water. Nibs Small fragments such as almond pieces. Chocolate sometimes comes in Nibs form. Vegetable oil is used in sponge type cakes and to make solid shortening and margarine.
Olive oil is used in bread making.
Palm oil is used to make solid vegetable shortening and margarine. Over mix To mix longer than the recipe can tolerate. The point at which dough exhausts itself and loses tolerance and extensibility, usually caused by an overactive or overly acidic dough. Over proof To let dough's rest too long after molding into loaves and rolls. Pate Fermentee Also called chef, or yesterday's dough.