If it smells bad and tastes worse, it must be good for me. Or so I ve thought. It just sounded too good to be true. But, maybe not. Reservatrol is a compound produced in the skin of grapes.
Red wine uses the skin of red grapes in the production process.
But it is nice to know that something I enjoy so much might actually be good for me as well. The Wine Skinny is a publication of Tinsley PR .