The persimmon, its beautiful, brillant orange-red glossy skin, has an exceptional flavor.
Persimmons reach their full color while still hard.
Look for deeply colored fruits, which should be reddish rather than yellowish. Choose persimmons that are glossy, well-rounded, and free of cracks or bruises, with their leaflike sepals still green and firmly attached. This moist cake is best served slightly warm, but it is also delicious at room temperature. Puree until smooth. Preheat oven to 350 degrees.