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Pomology is the science of apple growing, and a pomologist is a person who plants and grows apples.
As Johnny Appleseed crossed the Ohio Valley carrying his appleseeds in his bags, I'm sure he never realized how popular the fruit would become. We put them in pies, strudels, fritters, and cakes. We eat them raw, bake them, turn them into apple sauce, and squish out the juice. It's hard to think about fall without thinking about apples. But, actually, apples are good in every season.