The ready meat is taken out and cut in small pieces. Broth is strained and millet is poured in ans boiled during 15-20 minutes. Carrots and onion are cut in small cubes and slightly fried in fat. Then they are added to the broth and boiled during 5-7 minutes with the lid put on. Before serving the table the soup is strewed with greens.
Milk diluted with water is boiled.
Flour is slightly fried with butter and diluted with hot water. This mixture is poured in the boiling milk, cleaned millet is added and boiled during 10- 15 minutes on slow fire to softnes. Butter ans pound kurt are added, the lid is closely put on and the dish is left for 5-7 minutes to stew. The peeled and finely cut pumpkin is put in hot milk ans boiled for 10-15 minutes. Washed millet, salt and sugar are added and boiling is cuntinued for 15-20 minutes to thickening under stirring.