Make that Gucci shoe leather. In The Box instead. These cuts can be cooked hot and fast - grilled, broiled or sauteed. Muscles from the shank, neck and shoulder are tougher and require slow cooking at low temperatures - stewing and braising. That gamy taste Sources for game have become accessible and professional.
Many specialty shops fly in fresh or frozen foods on demand.
And don't picture a man in a flannel shirt and cap with earflaps toting a shotgun, leading a pack of hound dogs through the woods. It's farm-raised on grain or produce. This improves the taste. Hibler warns that it's best to know the source of your game. You eat what it ate.