Stir once or twice. Reduce heat, cover, and simmer 15 minutes or until rice is tender and water is absorbed. Makes 6 servings. Rice should be fluffy and dry with each grain separate and firm but tender. Serve rice with dry beans or peas as an economical substitute for meat.
Rice is adaptable to many recipes.
Try some of the following recipes. Combine rice, eggs, and 1 cup of grated cheese. Combine tomato sauce and seasonings. Spread over crust. Top with remaining cheese.