Cook over a low heat for 25 mins. Add 2 tbsp. Sprinkle with coarsely chopped chervil. This soup can be served with baked croutons. Their lineage gives us more reason.
Radishes are members of the mustard family, the famous Cruciferae .
This is the group of vegetables under scrutiny for their role in cancer prevention. Like broccoli or cabbage, radishes are rich in phytochemicals that are thought to enhance the immune system and boost production of enzymes that excrete carcinogens. Most people eat only the radish roots, but just about every part of the plant is flavorful and enjoyable. Cook tender leaves just like mustard or turnip greens. Pick them young, before they develop hairs.