Our Lounge features a full-array of fine spirits, liquor and liqueurs. Several local microbreweries are represented, as well as imported beers, ales, and wines by the glass. Coffee drinks, hot and iced teas, sodas and mineral waters are also available. Dinner at the Inn is a truly wonderful experience. Fresh Regional Cuisine is how to best describe what Executive Chef Evan Treadwell presents each evening.
Menus are seasonal.
Dessert includes fresh berries and fruits from the region, plus a wonderful selection of local and imported cheeses. Service in the Dining Room reflects the meticulous training of Pamela Treadwell, our Director of Food and Beverage. Gracious and unobtrusive, the Dining Room staff help make each meal a relaxing and pleasurable experience. We also offer an award-winning wine list which features some of the best wines from California, the Northwest, and a sampling from Europe. And for our younger guests, a special child's menu is available.