Nothing tastes better than authentic sourdough bread.
Sourdoughs International is dedicated to promoting the resurgence of sourdough bread baking. For over 5,000 years, from man's first bread in Egypt to about 100 years ago, all bread was leavened with wild yeast. In addition to the many wild yeast strains in sourdough cultures, lactic acid bacteria generate 45 flavor producing ingredients. Breads baked with commercial yeast can never equal the flavor and texture of sourdoughs. We usually ship every Monday.