Increased concerns for the nutritional values in foods, combined with an escalating demand for reduced calorie, fat and cholesterol intake, has created a huge push for nutritious, good for you foods. As a fat substitute, Nature s Blend reduces calories, fat and cholesterol levels while maintaining appearance, taste and texture in your favorite food products. California figs have been known for their nutritional value for centuries. Dried figs have a dietary fiber content unequaled by other common fresh and dried fruits, the highest overall mineral content of all common fruits, and a high quantity of polyphenol antioxidants. Following are recipe ideas using Nature s Blend to reduce and replace fat in your baked products, and some novel recipes using Nature s Blend to extend and replace meat.
Refrigeration is recommended for open-containers.
For information on using California dried figs as a fat replacer, please click here . MCIC.COM Inc. All Rights Reserved.