On this estate vines have been cultivated since the very beginnings of viticulture in this region of France. Over the years, techniques and equipment have evolved at the estate, to make continually better wines and to give them more careful supervision than was possible in former times. This wine is ripening all through winter on its lees. Cotelet Pale wine with green glints, this dry and fruity wine dizzles his young bouquet. It is grown on rocky soil from the primary era.
Matches shellfish, seafood, fish, white meat and soft cheese.
Can be served chilly as an apetiser. VDP Ch teau du Cotelet Grape variety Origin Burgundy Light yellow with golden glints, this wine blends light delicasses with matured grape aromas. Refined when he is young, he will take spicy aromas getting older. Can be kept 5 to 7 years Matches shellfish, fish in sauce, white meat and soft cheese. Can be served chilly as an apetiser.