Sprouts are a complete protein. Organic minerals found in fresh juices and sprouts dramatically contributes to the maintenance of health. Untreated natural sprouts have power to build nerves, tissue, bones and blood. Sprouts are rich in vitamins, minerals, proteins and natural enzymes, combined exactly as God intended for us to consume. Only clean water and 4 days are needed to get a fully grown, crispy, tasty vegetable.
Natural foods contain enzymes, minerals, amino acids and others important elements.
Many researchers believe that natural vitamin complexes contain valuable food components not found in synthetic vitamins. Experiments confirm that processed foods lead to degenerative diseases and breakdown in reproductive capacity by the third generation. The increase of vitamin content in sprouts during the sprouting period is tremendous. A clear increase in vitamin content has been measured in numerous experiments that compared sprouts to the unsprouted seed. Looking at enzymes Digestive enzymes help the digestive process to assimilate proteins, carbohydrates and fat.