It is very hard to fine-tune your cooking with electricity. It is a conductive heat which first warms the coils and then the pot and its contents from the bottom up. You cannot change the temperature quickly when turning to high or low because it takes some time to cool or heat the pot. It is difficult to cook uniformly, and it is possible that ingredients at the bottom of the pan can burn while those at the top need more cooking. A gas flame heats the surrounding air.
Meals are more well cooked.
In other words, it becomes a struggle to eat in a balanced manner. A microwave oven is definitely out of the picture and should be avoided, particularly if someone in the family is sick. It disintegrates instead of cooks and can cause the same effect in our body. Not only is it not a help in regaining health, but is suspected to contribute to certain types of illnesses. It has a peaceful energy and at the same time it gives great strength to our foods.