Spinach and Jalapeno Dip in Bread Bowl Spinach dips are popular with all ages. With graduation parties around the corner, this may be just the recipe you need. A large, round loaf of unsliced white or pumpernickel bread is hollowed out and used as the serving bowl for the dip.
Round loaves are available in most large grocery stores.
The dip, or filling, is a combination of spinach, cheese, tomato and green chilies. Serve the dip with chips and the bread cubes cut from the inside of the loaf when it is hollowed out. Copyright 1995-2001, The Advocate, Capital City Press, All Rights Reserved.