In a medium skillet, fry bacon until slightly crisp. Remove from pan and drain some of the excess fat. Pour mixture over potatoes and toss well. Just before serving, toss potatoes, spinach leaves and blue cheese. Makes 8 servings.
Mint sprigs, twists of lemon rind.
With electric mixer, beat egg whites to soft peaks. Gradually beat in sugar until sugar is thoroughly dissolved and mixture holds stiff, shiny peaks. Spread onto circle on baking sheet, mounding up sides and in towards the center, making a shallow well in the middle. Bake for 1 to 1 hours or until dry. Turn oven off and leave pavlova in oven until completely cooled.