The Programming Assistant is under the supervision of the Programming and Marketing Coordinator. Flexible work hours based on program needs including evenings and weekends. The Catering Waitstaff is under the supervision of the Banquet Manager and Banquet Supervisor and occasionally under the guidance of a Student Supervisor. Responsible for the breaking down of event rooms including equipment as requested by various individuals and groups using the Michigan League. Set-up Assistant reports directly to the Facilities Coordinator.
Physical labor is required for the movement of banquet furniture.
Desired qualities include responsibility, promptness, dependability, flexibility, and the ability to work in teams. Mature, professional attitude and appearance are required. Morning, afternoon, and evening shifts are available for weekdays and weekends. Responsible for the smooth functioning of the Inn at the Michigan League , a 21-room hotel located on the 4th floor of the Michigan League. The Hotel Clerk reports directly to the Hotel Supervisor.