If dough is too sticky, sprinkle with flour. Let the dough sit for 10 minutes. Cut into small circles and place on cookie sheet. Brush with milk if desired. Bake for 25-35 minutes until golden brown.
Place cookies on a wire rack and allow to cool.
Store in an airtight container. Preheat oven to 325 degrees. In a bowl combine all ingredients except fruit and water. Add fruit into mixture and add the water. Mix until it forms into a dough.