Prices are low. Food is extraordinary. Giovanni knows better. One of his hobbies is collecting mushrooms from secret spots all over the state. Don't miss it.
Pastas are available as appetizer or entree.
Most are handmade by Mama Bertina. You start with a choice of soups. Next comes an extra-rich Caesar salad with good crunchy croutons and great parmesan flavor. One of the very few times I've had angel hair not turned to mush from over-cooking. Keep your eyes on the plate, not the fuzzy dead heads.