Location is also a major key when it comes to restaurants. If a restaurant is not located properly then the operation is not likely to be successful. This article will address these and other issues that have to deal with operations management in the restaurant industry. In the restaurant industry location is the key. If a restaurant is not in the correct location, the restaurant greatly reduces its chances for success.
People are often lazy when it comes to eating out.
They do not want to drive very far or have to struggle to get to a restaurant location. There are exceptions to this rule but they are few and far between. Another key issue when looking at locations for restaurants is proximity to suppliers. A great deal of the inventory in a restaurant is in the form of perishable goods. When a good has a ceartin amount of time before it expires, it is necessary to minimize the amount of time that good spends in transportation.