We focus on the smaller school districts because they often need more catch-up time than bigger school districts because of different circumstances and resources. The program, like other TEA training programs, is meant to instruct staff members on how to plan and prepare popular food items that also meet the Dietary Guidelines for Americans, a guide designed by the USDA to help Americans choose diets that will meet nutrient requirements, promote health, support active lives and reduce chronic disease risks. By visiting these schools, Chef Jeff makes sure that they prepare quality food that meets the requirements. Monte Alto Food Service Manager Maria Leal said she was pleased with Simpson's assistance. And he's a lot of fun.
Monte Alto is only the third district to participate in the program.
According to Simpson, plans to expand the program to numerous Texas school districts next year are underway. The people I've worked with so far, have been pleased. To prepare for the arrival of Simpson and his training van, district food service personnel were required to complete a survey of what training they need most. They chose from topics like planning customer-driven menus, standardizing recipes and implementing the Dietary Guidelines for Americans. Food service personnel receive three days of training from Simpson, including one day of planning with the district's superintendent, principals, foodservice director and staff.