Toss with butter or olive oil and a grating of Parmesan cheese. Melanie A blue cheese, Parmesan cream sauce for fettuccini with a sprinkling of Italian seasoning. Dorothy Whip up a delightful Alfredo sauce with skim milk, chicken broth and flour in place of heavy cream.
Parmesan cheese gives it just the right zing.
Jared Zimmerman Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas. Layer with cooked fettuccine, Cheddar cheeese and mozzarella cheese, and pour mushroom soup over the top. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. The sauce is enriched by cream cheese. This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese.