Mustweights to TBA including an Eiswein harvested on December 7th. As everywhere the wines have very high acidity with good proportion of tartaric. Eiswein produced December 7. There was significant botrytis and Herr Fischer likens the vintage to 1976. Lots of apricots and cassis in the young wines.
Quality is far above average, again the best of the three vintages.
Very concentrated wines, with fine botrytis and great acids to balance. Hanno Zilliken compares his 1990s to his 1971 wines. Wines have very high extract that buffer the very high acids in the finished wines. Again 1990 is the best of the three vintages. Average mustweight close to 90 chsle with a TBA harvested at 180 chsle.