These dainty cookies are like almond macaroons and melt in your mouth. In a medium bowl, stir together 1 cup flour and 1 tablespoon sugar. Sprinkle 1 tablespoon of milk at a time over the dough until moistened. Form dough into a ball.
Press circles into the bottom and up the sides of ungreased mini muffin cups.
Beat in the eggs and sherry, then stir in the ground almonds. Cover with 1 tablespoon of the almond mixture. 4 Bake for 15 to 20 minutes in the preheated oven, until the tops are lightly browned. Allow to cool slightly before removing from muffin tins to cool on wire racks. Set Mini Cannoli Shells 3 oz.