Catches from 1985-1995 averaged approximately 50,000 adult seals, mostly harps but a very small percentage of hoods with emphasis on the full utilization of the whole animal. Professional fishermen licensed by the government of Canada working from boats less than 65 feet undertake the seal harvest at time of the year when there are minimal opportunities to earn money from other types of fishing. Processing occurs at several modern plants specializing in meat and fat products for human consumption and partial processing of skins for the clothing industry providing several thousand people with varied amounts of employment up to 10 weeks. Products include furs, suedes and leather goods, industrial and commercial oils. Oils are also used for pharmaceutical and cosmetic products.
Meat continues to be used in the domestic food market and in an emerging international market.
New and improved products for human consumption being developed include an odorless, colorless protein base for national and international markets. Products are also available for the fur farming and pet food industries. Craft products, suede, fur and leather continue to be important and new items are continuously being developed. The harp is the main species harvested because of its easier accessibility and greater numbers. Harp seals weigh approximately 11 kg.