R ice, the power component for today s menus. Rice not only gives you buying power, but menu power as well.
Meals made with rice are lighter.
Tips for Storing and Reheating Rice Foodservice Application Storage of Uncooked Rice Unopened bags of rice should be stored off the floor in a dry, clean place. White rice keeps well at room temperature. For extended storage a cool place, such as a refrigerator, is recommended. Brown rice should be refrigerated, due to the oil content in the bran layer, to prevent the rice from becoming rancid. The use of small dollies or metal frames with casters will keep containers off the floors and facilitate moving them.