All residents are responsible for keeping their room, suite, or apartment and all common areas in their building or apartment complex in acceptable condition. Failure to comply with Facilities Management policies may result in damage repair, replacement or cleaning charges and disciplinary action. Students who host events in College Houses are responsible for College property and clean-up following the event. In certain locations, the College provides cooking facilities for student use. Students are allowed to use a microwave oven or coffee maker in their room.
Residents are responsible for food or other personal belongings left in the kitchen area.
All food and trash must be properly disposed of and students should check to be sure that ovens are turned off after use. Appliances not permitted. Any appliance with exposed heating elements, hot plates, toasters, toaster-ovens, gas stoves or burners, camping stoves, halogen lamps, and items that exceed 1000 watts. In addition, any appliance not UL approved, in poor working condition, or deemed inappropriate by the Director of Residential Life or a Safety Officer must be removed from College spaces. This includes intentional or accidental fire, even those caused by cooking or smoking in approved areas.