Cover, reduce heat and simmer 2 hours, stirring occasionally. Mash about two-thirds of beans against side of Dutch oven with the back of a spoon. Add onion and next 6 ingredients. Cover and bring to a boil. Yields 6 main-dish servings.
Rice fits in with a growing awareness of diet health.
When stored correctly, rice needs no refrigeration. It also more than triples in volume after cooking. Rice sustains nearly two-thirds the world's population, and Americans consume 26 pounds per person per year. Recommendations on this web site do not endorse any commercial products or trade names.