2 Melt chocolate over low heat. Remove and cool. Beat butter in small bowl to soften. 3 Shape a well-rounded teaspoon of dough around each chocolate kiss to cover completely.
Place cookies flat side down on greased cookie sheet.
Bake for 10-12 minutes or until lightly browned on bottom. Frost cooled cookies. Frosting should be fluffy. Kitchenware Specialty Foods Cookie Gun Raspberry English Shortbread Cookies 5.3 oz. Please review our Legal Notice and Privacy Policy .