Turkey Download this Turkey travel guide to your Palm or Windows CE handheld. The Turkish health authorities have reported no cases of cholera in recent years. It is, however, wise to follow simple precautions when eating and drinking - see 3 below. There is no malaria risk in the main tourist areas in the west and southwest of the country. Bottled spring water is widely available.
Milk is pasteurised.
Eat only well-cooked meat and fish, preferably served hot. Rabies is present. For those at high risk, vaccination before arrival should be considered. If you are bitten, seek medical advice without delay. For more information, see the Health appendix.