The regional president selects the other participants from all applications received. A strong foundation in operations is essential for managing a successful food service. You can gain these crucial fundamentals at the intensive, weeklong Food Service Management Institute. Whether you're new to food service management or seeking a refresher course, join fellow supervisors, managers, contract liaisons, and directors for this skill enhancement. Complete your application early because enrollment is limited to 20 attendees.
Regional presidents have final selection of candidates.
Your team is your strength. And by strengthening your supervisory skills, you'll build a successful team. A representative from the Minnesota Department of Agriculture is going to speak to us about areas in which they have found fraud and scamming by various distributors. Examples of areas of concern include organic and meat products. A social and dinner follows the presentation.