Selected abstracts from the world literature on infection control. The data is searchable and may also be downloaded in a single file. Starting in 1994, the data is updated every 3 months. This resource is provided by the Faculty of Medicine UCL - Brussels, Belgium and is available in English and French. Also features the WHO's work in the area of chemical contaminants in food, and the area of food microbiological risk assessment, including online study courses, and a link to the Codex Alimentarius Commission.
Many pages are available in English, French and Spanish.