Position is renewed yearly.
Donaldson Brown Hotel and Conference Center. Works with the steward to order food supplies, and wine and liquor and to ensure equipment is properly maintained. Prepares work schedule for food-preparation employees. Prepares kitchen production schedule by assigning food-preparation tasks and banquet jobs to cooks and kitchen staff members based on their availability, talents and abilities. Develops new menus and creates special menus for groups reflecting creativity and resourcefulness.