To bring out the flavor of the wine, there are three different cheese plates with options such as Stilton, smoked Gouda and Bucheron. Each plate comes with a baguette and fruit. Tastings can feature up to 20 wines from a particular region. Classes are for both beginners, such as Intro to Whites, and those who want more in depth information that discuss fermentation or specific varieties. MacDonald also will host personal and off-site tastings.
Parking is a breeze, and none of the spaces are metered.
Baker is a Chicago freelance writer.