Preheat Oven to 425 degrees. Check pizza after 10 minutes. If large bubbles appear, puncture with a fork. Average baking time is 12 to 18 minutes.
Pizza is done when crust is golden brown and cheese is melted.
Remove pizza from oven, let set for a few minutes then slice, serve and enjoy. Helpful Hints for the Perfect Pizza Bake only one pizza at a time. If you are not going to bake the pizza within 1 hour, it should be refrigerated. If the pizza is refrigerated, remove pizza from refrigerator at least 1 hour prior to baking. Bake pizza in the baking tray it comes on.