Many coarse earthenwares are unglazed, particularly pieces such as flowerpots for which it is desirable that excess water drain through the body of the vessel. Deeper bowls, often buffwares decorated with bright coloured stripes under a clear lead glaze, were used for cooking and informal table service. Unless the neck or lip is preserved, it is often difficult to distinguish glass bottles from jars. The non-specific sherds are here classed as containers. These containers were made from glass of various colours, ranging from dark brown to clear.
Many fragments are green and azure to pale lavender and pale green in colour.
None is labelled.