Producers using these products should keep track of early yield and overall yield compared to non-treated plants to determine if the product gives an economical bonus. We are currently testing several SAR inducers for their effect on plant vigor and control of bacterial spot and root-knot nematode in tomato in both controlled greenhouse studies and in the field. Preliminary results indicate that there are differences in the tomato plant's response to some compounds, and we have seen both disease and plant growth enhancement occur. By the end of these trials, we hope to have a better understanding of what to expect in the performance of a broad spectrum of SAR products. Lots of reasons for choosing organic products are given.
Many people say organically grown foods taste better.
One of the main reasons shoppers give for buying organic food is avoiding chemicals. When organic products are bought, farmers do use environmentally friendly methods which keep chemicals out of the soil, water, and air. They are putting their company in a position to take advantage of the opportunity in organic produce sales. In the organic produce world a grower needs to plan ahead, learn how to produce a consistent quality crop, start small and find a buyer or outlet. In the west and northeast, a new market opportunity has emerged.