Recipes include seared veggies, stuffed burgers, grilled pizza and breads. The zest of Mediterranean food is as opulent and enchanting as that ocean's sunny slopes and azure waters. Experience the unique flavors of seasonal ingredients prepared in the classic traditional style. This culinary tour features such dishes as Tapas, Couscous, Baklava, and more. Tasting at each class.
Recipes change each semester.
Explore the versatility of pasta with its variety of shapes and colors. This delicious course will teach you how to cook with pasta, make several different sauces, and pasta salads. Ricotta spinach stuffed shells and seafood penne pasta are some of the dishes to be tasted. Covers fettuccine Alfredo, clam linguine, pasta with pesto, ravioli and cannelloni. Also includes pizza and calzone.