We now like the half tofu and half expensive premium dressing. Be sure to let dressing sit in fridge for 24 hours so the flavor is absorbed by the tofu. Each time I have leftover vegetables, I add them to a large freezer container. It doesn't take long for these to accumulate. When the freezer container is full of assorted vegetables, I make homemade vegetable soup.
Nothing is wasted.
Jackie Cockrell, LA Keep Your Bananas From Bruising Our bananas used to always bruise while hanging in the fruit basket from the ceiling. I had to throw out the bottom one or two bananas because they were so badly bruised by the weight of the other bananas. Even with the newest and most modern fridges, I still wrap my carrots and many of my other vegetables in newsprint. Our newspapers use vegetable based inks so it doesn't hurt the food. By doing this my veggies last a lot longer.