Even the menu's illustrations reflect the simplicity of that decade. The waitresses are friendly, experienced and seem very much at home, and as a result, serve up a good dose of hospitality with each meal. Although there is a variety of items on the menu, all are fairly simple tried and true dishes - the hallmark of a good diner. I was enthralled with Tony's before I had even ordered. But it was the food that convinced me that this is a very special restaurant.
Pizza is the first item on the menu - appropriately in a place of honor.
I sampled it as a take-home item, selecting the Around to Italy special. The very thin and crispy crust was topped with green peppers, mushrooms, ham, sausage, and the freshest pepperoni I've ever tasted. The pie was still steaming hot and the crust crispy when I arrived home. This was one of the best pizzas I've ever eaten. Steaks are the restaurant's other signature items.