This is a great way to use the leftover beef stew or make it fresh. Add macaroni, tomatoes, and frozen vegetables to beef stew. Cover and simmer, stirring occasionally. Blend shortening, sugar, and eggs. Mix dry ingredients together and add to egg mixture batter will be slightly stiff.
Roll spoonfuls into small balls.
Place on cookie sheet about 2 inches apart. Bake for 8 minutes until light golden brown. Remove from oven and place cookies on paper towels to cool. Let me know what you think of our recipes.