Although the food supply in the United States is very safe, millions of people still become sick every year from a foodborne infection. Sometimes these illnesses can be severe and even deadly. Persons at higher risk for serious illness are those with other illnesses or immunocompromising conditions, young children, and the elderly. Foodborne illnesses are caused by microorganisms present in food. If these organisms are given a chance to grow and multiply in food, they will make you sick even though the food itself may look and smell fine.
Many foodborne illnesses occur because of the way food is handled and prepared in the home.
You can help prevent these infections by not giving harmful microorganisms a chance to multiply or contaminate other foods. Here are some tips for keeping your food safe and yourself and your family healthy. Wash hands Wash hands with soap and water before and after preparing food. Prevent cross-contamination Keep raw meats and poultry separate from other foods. Don't allow their juices to drip on other foods.