Soure is the most important touristic site, with 20,000 people. The one that attracts more people, however, is the Joanes beach, located at a distance of six hours by boat from the Soure community. Large buffalo raising farms can also be found on the island, some of which provide lodging to tourists. The Pororoca phenomenon, which happens when the waters from the river meet the ocean, can also be seen on the Marajo island. Culinary art - The cuisine of Para is appreciated in all regions of Brazil.
Most dishes are of indigenous origin and include fruits, herbs and vegetables grown in the region.
Fish is the staple food in the state, which relies very much on its rivers for its subsistence. Fruit beverages are also well known in the region. Rich in iron, it is used to prepare a beverage or wine, as it is called in the region. Today, there are about 39 indigenous groups in the state of Para scattered in 23,819,186 hectares, of which 8,768,620 have been demarcated. In terms of population, the Andira Marau community, with 5,825 people living in 788,528 hectares in the municipalities of Aveiro and Itaituba, and the Munduruku, with a population of 2,384 living in 948,541 hectares in the municipality of Itaituba, are two of the largest communities.