901 Fifth Ave. This casual grill, part of the David and Lesley Cohn restaurant empire, serves Southwestern cuisine with a lot of energy. Appetizers include a yummy shrimp cocktail with two jumbo prawn served with a jicama cucumber sauce.
Pizza is popular, as are blackened ribeye steak, halibut with tequila cream and baby back ribs.
For a little less meat, try the lasagna or vegetarian pizza with mixed greens salad. Luncheon fare is a bit lighter, with specialty sandwiches such as blackened catfish. The studiously sophisticated diners who drift down to Club 66 after dinner can bypass the ridiculous cover with a club pass from your server.