Come to the pier and our boat will bring you out to the most tranquil spot at the tranquil end of the island. However, once you arrive, you won't be able to resist the croissants, pain au chocolat, and tarts. Take a baguette back home for lunch or return here for fine sandwiches or pizzas. Wonderful appetizers and delicious entres await you at this well respected restaurant. Cora Richardson assembles some of the best on Anguilla in this tiny restaurant.
Prices are very affordable for lunch or dinner.
This cute little seaside restaurant run by Nat Richardson puts out a wonderful local lunch. Nat makes his own hot sauce, served at each table. The fish is always fresh and can be prepared fillet or whole. The garlic-crusted snapper dish is a speciality and the wine selection is good and priced at as affordably. The service is good and the cute dining room looks out onto the swimming pool and gardens of the Allamanda Hotel.