2 Sift the baking soda, flour and salt together. Add the flour mixture to the peanut butter mixture and mix to combine. Stir in the chopped nuts. Cover and chill dough for 2 hours. 4 Pinch off 1 inch balls of the dough and place on an ungreased baking sheet.
Press tops with floured fork tines.
Allow to cool for 2 minutes on the sheet then remove to a rack to continue cooling. Stacking Cooling Rack, Set of 3 Almond Paste 7 oz. Please review our Legal Notice and Privacy Policy .