Shop supervisors should develop an inspection checklist that is tailored to the individual shop or work area. All deficiencies noted during the inspection should be documented in sufficient detail to allow the use of the checklist as a cleanup guide. Attachment 1 is an example of a checklist that might be used. During inspections, any safety related deficiencies that constitute hazardous conditions must be given priority attention. Hazardous conditions that constitute imminent danger shall be immediately reported to the shop supervisor who in turn, will notify Plant Services management.
Receptacles are available for waste and debris.
Cleaning and removal of waste, debris, and dust is being performed regularly. A sufficient number of waste receptacles are available to make their use convenient. Stairways, aisles, corridors and passageways are free from loose material and debris and are not used for storage. Tools, cords and other materials are not strewn about where they may cause tripping or other safety hazards. Locker rooms, wash rooms, toilets, drinking fountains and other similar facilities are being constantly maintained in a sanitary condition.