Live Bands on Saturday and Sunday - Weather Permitting. Chef Johan VanNieuwland. My restaurant is dedicated to the finest seafood available.
Quality is the motto.
Our river produces the sweetest seafood anywhere. I depend on professional fishermen to get the best fish and shellfish because I think people should be proud of their catch and the preparation of it. Catching, cooking and serving all takes time, but here there is no hurry. Relax and enjoy the best. Thank you, J.B .