The following participation classes will be held at the Classic Cuisine Cooking School, located in the Wisconsin Kitchen Mart at 3601 W. Wisconsin Ave., beginning in March. Registration is required two weeks in advance. Practice making Rustic Italian staples such as bruschetta and risotto and learn the principles of preparing antipasti, main dishes and dessert. The following classes will be held at The Grand Gourmet in the Galleria West at 18920 W. Blue Mound Road, in Brookfield, beginning this month.
Paid registration is required in advance at the store or by mail.
Three-day notice is required for refunds. Phyllo from start to finish Feb. 18. Certified pastry chef Susan Collier will dispel fears of working with packaged phyllo dough as she demonstrates Chicken Walnut Strudel with Tarragon Creme, which can be served as an appetizer or light entree. She'll also prepare phyllo cups with fresh fruit and topped with creme anglaise. This hands-on class teaches the correct techniques for boning, carving, chopping and knife sharpening.