Delicately prepared light French dishes. Dining on outdoor patio in summer. Click on the picture to see a large view of the garden. And Chef Pierre Verger interprets dishes from his native France with a light touch. Culinary masterpieces include Smoked Salmon wrapped around a heavenly avocado mousse, creamy broccoli soup drizzled with sour cream, and Mediterranean linguine with sauteed artichoke hearts, sun-dried tomatoes, olives, and mushrooms.
Most meals come with fresh whole-grain French bread.
From appetizers to entrees, all portions are expectedly generous, so be sure to save room for dessert. Named after the famous French Impressionist, this restaurant is pretty as a picture. A delightful garden area outside, filled with plants similar to those in Monet's garden, is a perfect spot for dining in the summer. Emulating the colors of the artist's palette, the interior has been decorated in pale pinks and greens, with peach curtains framing the front windows. The walls are covered with French batting and adorned with replicas on Monet's oil paintings.