Our faculty is committed to providing a fusion of hands-on experience reflective of our community's diverse culinary heritage. Fern Tomisato, Professor CC Stanley Ikei, Assist. Professor CC Tommylynn Benavente, Assoc. Account Clerk Instructors personally want to see you succeed. Student Exit Survey, Fall 2000.
Program provides job assistance and job leads.
LCC s culinary program focuses on preparing students to enter the culinary workforce. The program s goal is to offer a coordinated curriculum that insures continuous learning and development of culinary skills required for employment. Sous chef at the Hawaii Prince Hotel. Executive chef, baker, cooks and pantry workers at the JW Marriott Ihilani Resort and Spa. Sous Chef and chefs at the Hyatt Regency Hotel.