Not all chocolate chips are created equal. It was the favorite for its velvety smoothness and complex chocolate flavor. Cheap Cookie Sheet Tops Ratings . Our thick and chewy chocolate chip cookies should be cooled directly on the cookie sheets. Getting the Recipe Right .
Most cookies start with creamed butter.
Our thoughts sifted to chewy brownies and blondies, both of which typically begin with melted butter. We tried both creamed and melted butter and found that melted butter did indeed give us the dense, chewy texture that we were after. Then, we tried unbleached and bleached flour to see which would yield the most tender cookie. Bleached flour, with less protein than unbleached flour, helps make the cookie crispy and crunchy on the outside and tender inside. The texture of the just-baked cookies was good, but as they cooled, they hardened.