Put sliced green onion into the dipping source. Dip soba to dipping source. It came from India and was very hot and spicy foods but Japanese cooks make it mild for everyone. Source and rice are served together on same plate. We are informed that some dairy farmers get cows drink beers to make the meat soft and tasty.
Many hotels have a penthouse steak restaurant.
The price of steak dinner for one person is more than 10,000 yen at such restaurant. The cook fixes your dinner on the hot iron table in front of you Beside of very good taste of steak, you can enjoy the good view of illuminated city. Very thin sliced beef like ham and various vegetables, Japanese mushroom and Tofu on the plate will be served on your table with portable Hibati and pan. You just boil beef and vegetables with stock which is made with sugar and soy-source. When it is ready to eat, you are supposed to dip them in a beaten raw egg if you like.