I also really like the House of Prime Rib. I saw something on a news show that said the best thing to eat at a steak house is the steak. Avoid the fried onions with 3500 calories. Just have the steak and a baked potato with sour cream. It's comfort food.
People like to return to the classics.
Just like martini's. I have never had anything that good in my life. It's like liquid orgasm. I remember when Danny Kaye was having a dinner party at Chez Panisse and they had a 1906 Yquem. The pastry chef is the last to leave the kitchen you know, and they were kind enough to send me back a small glass of it.