Bake for 1 hour or until done. Allow potatoes to cool to touch. Cut in half lengthwise. Cut skins in half crosswise and deep fry in hot oil for 2 to 3 minutes or until lightly browned. Drain on paper towels.
Place skins on baking sheet.
Sprinkle with salt, cheese, and bacon. Place under broiler until cheese melts. Serve with sour cream, jalapenos, and picante sauce. Drain, add water and taco seasoning, mix well. Mix in cheddar cheese.