Arrange small plates, knives, and napkins for your guests. Harder cheeses, such as the Parmigiano Reggiano in the World Class Cheese Selection may be difficult for your guests to cut. There are special knives with rounded points that actually pry away small bites. You can, however, use a sturdy chef's knife, but do be careful. Cover cheeses loosely with plastic wrap until your guests arrive.
Most people prefer their white wines chilled.
Red wines are generally served at cool room temperature. So, if your red wines have been in a warm room you may want to chill them for about 10 minutes before uncorking. If you do use a cloth, place the red wine on a coaster. My French Maman had a passion for good cheeses, which she bought from artisans at the local market daily. Well, if you think this is a case of nurture over nature, forget it.