Service is a combination of family style and French service depending on guest's needs. Stir fry vegetables, beef, chicken, fish, pork, and noodles. Le Village Buffet brings to life the five provinces of France through culinary expertise and visual attention to detail. Each station is themed for a particular province and features an intricate fa ade designed to replicate the architecture of that region. Chefs prepare meals indigenous to the five provinces including duck braised with Reisling wine from Alsace, rock crab salad from Brittany, saut ed sea bass with artichoke crust from Provence, coq au vin from Burgundy and fricassee of scallops with roasted forest mushrooms from Normandy.
Meals are prepared as they are ordered to ensure the quality and freshness of each selection.
Le Village Buffet also features the finest breads and cheeses from each region. A large selection of pastries, pies and a signature line of sorbets are also offered from the buffet's dessert station. Guests can dine in a village-like setting, where they may choose to eat outside in the town square or in a casual dining room by a fireplace. Le Caf le St. Louis Patterned after fine French cafes Le Caf le St. Louis is Paris Las Vegas' coffee shop with a French flair. Located at the south end of the casino, the moderately priced eatery has larger than normal tables and a truly Parisian ambiance, perfect for a quick meal or a break between the day's activities.