A variation is to add sliced onions at the beginning. 1 Wash and dry the zucchini.
Place cornmeal in a medium bowl, and toss in zucchini slices, mixing thoroughly to coat.
2 Heat oil in a large nonstick skillet over medium heat. Place all of the zucchini pieces into the hot oil and fry over medium heat. Sprinkle with salt and pepper. Watch zucchini closely, adding more oil if it begins to brown too quickly. When it is golden brown on one side, flip it over to brown on other side.