Kitchen Workers are usually given one free meal during a work shift. The work week is 35-40 hours, five days a week and can start as early as 4 a.m. Employees may work evening, night, or rotating shifts. Work clothing is often provided. A lot of this growth will be in fast-food restaurants.
Most jobs being filled are the result of people in permanent position leaving their positions.
Their chances for better jobs are improved as they get experience and prove that they are reliable and want to learn. Employers look for workers who work well as part of a team. A kitchen worker with ambition, ability, drive, and a good sense of smell and taste can get to be a short-order cook, fry cook, pantry cook, dinner cook, and, finally, a chef. Almost all employers recruit for this position through in-house promotions or transfers. Most also use employee referrals and newspaper ads.