Ensures that proper cash handling procedures are followed. Balances cash on hand with End of Day report, if closing manager. Prepares cash drawers and performs cash drop at end of AM shift. Disburses petty cash as required. Prepares daily food production and pars as necessary.
Orders produce daily as required.
Checks in liquor, wine and beer ensuring company is billed for proper amount. Writes checks for liquor, wine and beer to vendors as required. Creates and executes plan for department sales, profit and people development. Approves all food or beverage comps or promos. Develops employees for In-Store Training and City Training positions.