These reactions are similar to those seen in individuals who are allergic to bee stings. Persons with a tendency to have multiple allergic conditions are also at increased risk for developing latex allergy. Latex allergy is also associated with allergies to certain foods, especially avocado, potato, banana, tomato, chestnuts, kiwi fruit, and papaya. A physician should evaluate any exposed worker who experiences these symptoms, since further exposure could result in a serious allergic reaction. Single use, nitrile, surgical type gloves are better suited for these purposes than latex for several reasons.
Nitrile gloves are tougher and resist tearing more than latex gloves.
When they are punctured, they will rip, leaving a large hole. This prevents the pinhole leaks in latex gloves that can go unnoticed for long periods. In addition, nitrile gloves offer the same barrier protection as latex and a better set of chemical compatibilities. Surgical type gloves are only suitable for incidental contact with hazardous materials. Finally, nitrile gloves, because they contain no protein, will not cause sensitization and subsequent allergic reaction.