In addition, free-lance food writers, cookbook authors and syndicated columnists are also members. Members convene annually for a conference that includes sessions on trends and research in food and nutrition, seminars and field trips spotlighting local or regional cuisine as well as professional sessions on layout, story ideas, photography, career development and time management. The Awards Competition, begun in 1986 and totally sponsored and funded by AFJ, recognizes those who have written outstanding stories or designed exceptional pages during the year. Members, however, say the most valuable resource of AFJ is its networking system. Other food journalists with similar problems are just a telephone call away.
Members readily help each other, to share knowledge and solve problems.
Because of the specific focus of AFJ, membership is limited. Bylaws outline rules for membership. No member can receive remuneration from producers, processors, merchandisers of food or food-related products or similar commercial entities.