In a large bowl, mix ingredients using the above order. Gently stir in the Coleman ground chuck. Divide the mixture into four equal parts, and shape into small loaves.
Place loaves in a glass casserole dish.
Allow standing time of 10 minutes, and then check for doneness. The internal temperature should read 160 degrees. Drain excess grease, and place loaves on a paper towl-lined plate to absorb additional fat. Serve on a meat platter with additional ketchup or salsa on the side. Serve this meatloaf with boiled red-skin potatoes and a green salad tossed with tidbits of fresh broccoli, tomato, garbanzo beans, and a sprinkle of grated cheese.