This terminology says that beans grown at higher altitudes mature more slowly and are harder and denser than other beans and are thus more desirable. Latte - Prepared by pouring milk into the espresso. Peaberry - Normally, each coffee cherry contains two beans. Occasionally, a cherry will form with only one bean. These are called peaberries and are frequently separated and sold as its own distinct varietal.
New Guinea is one of the more popular ones.
Portafilter - The cupped handle on an espresso machine which holds the finely ground coffee during the brewing process. Ristretto - This is the strongest and most concentrated espresso drink. It is made with about half the amount of water but the same amount of coffee as a regular espresso. It is pure, intense, and wonderful in taste. Solo - A single shot of espresso.