Content Partner Gomtang is a very healthy and delicious soup that is not spicy. The recipe is very simple making it very easy to prepare. You can also substitute the beef shank with oxtail.
Oxtail produces a richer soup with the same refreshing taste.
Try a wasabi and soy dipping sauce for the meat. Start by boiling the shank or oxtail for 10 minutes. Discard water and boil again with 25-30 cups of water. Boil shank for thirty minutes then add radish and boil for an additional 30 minutes. If using oxtail, boil for 2 hours and add radish with 30 minutes remaining.