Another 6,190 job openings will develop as workers retire or leave this occupation for other reasons such as retirement or changes of career goals. Most restaurant workers, including Hosts and Hostesses, are expected to work nights, weekends, and holidays. Some employees work split shifts by working a few hours at mid-day, taking time off during the afternoon, then returning to work the evening shift. The wide range of hours available to restaurant workers creates a good opportunity for part-time work and makes this line of work particularly suitable for students. The fringe benefits available to Hosts and Hostesses also vary widely from one restaurant to the next.
Most employers offer food and beverage discounts during an employee's shift.
Some of the larger restaurants offer health benefit plans and paid vacations. They must have strong customer relations skills and be able to work coolly under pressure. They should be able to operate a cash register and be adept at making change. Basic accounting and bookkeeping skills are often required, also. Most employers prefer to train their own personnel.