It is useful in the treatment of anemia, high blood pressure, gastritis, acidosis, bronchitis, asthma, poor digestion, and morning sickness in pregnant women.
Peaches are also a low-calorie source of antioxidant vitamins.
Peaches contain essential nutrients such as calcium, phosphorous, iron, sodium potassium, Vitamin A, niacin, Vitamin C and magnesium. Peaches originated from China and are today produced in mild, warm areas of South Africa. They are sensitive to frost and farmers often heat fires in the orchards to prevent frost. Tucked away in a crescent of mountains lies a beautiful, fertile valley. Here, nature's little helper, the Ladybird, protects the fruit and keeps it perfect.