Beat the Eggland's Best egg yolks until light, then beat in the remaining sugar, pinch of salt and flour. Stir in a small amount of the cream mixture into the egg yolk mixture then stir back into the remaining cream mixture. Cook over hot water, stirring constantly until mixture coats a spoon. Cool and refrigerate until chilled. Wash and slice strawberries.
Place strawberries into a serving bowl.
Heap meringues over strawberries and pour custard over the meringues. Shave chocolate and sprinkle over custard. Frozen sliced strawberries may be substituted for fresh strawberries. In a saucepan over medium heat, bring water, butter and salt to a boil. Add Eggland's Best eggs one at a time, stirring after each addition.