Stocks subject to availability. By Julie Jensen McDonald. Some of the best recipes. Sixteen pages of color. Danish dishes require high grade products.
Many recipes vary slightly in different sections of Denmark.
The recipes make Danish cooking a delight with easy to follow directions. Originally published in 1941, in print ever since before World War ll. Compiled by Michelle Nagle Spencer. Contains recipes, facts, and cooking hints from contributors of strong Danish heritage. Cover features traditional red hearts.