462 Yeast Breads on the Rise Master the art of baking delicious yeast breads. Learn the principles of yeast bread preparation, and learn how mixing techniques and ingredients determine product character and quality. Vegetarian foods and selecting foods at the deli are included in this project. You will explore the food history, customs and nutritional needs around the globe to better understand our world. Everybody loves a party.
Parties can be just as much fun to give as to attend.
This project will get you started with its many suggestions for different types of get togethers and party foods. 474 Great Grains Experience cooking international grain recipes to discover their nutritional value and major role in world society and sports nutrition. Forestry 613 Exploring our Forests Find out about forest products and identify trees and forest enemies by studying the healthy relationship of forests to wildlife, water and soil. 614 Tree Planting Participate in forest management by planting 10 to 200 trees for wood products, to aid conservation and protect wildlife.