I'm interested in learning about some of the better restaurants in Buenos Aires, as well as sights with Jewish content. Chef Jean Paul Bondoux prepares classic French favorites such as foie gras, chateaubriand, and escargots.
Reservations are essential.
Packed to the gills no matter what the hour, the food doesn't seem to suffer despite the restaurant's perennial popularity. Another plus is the outdoor terrace facing the plaza. It'll be less crowded and less noisy. No credit cards. And with a full belly, you'll be ready to take in some of the local Jewish sights.