The USDA estimates a U.S. pecan harvest of 275 million pounds in 1997, compared to 221.5 million in 1996. Georgia is expected to have the largest crop at 90 million pounds, followed by Texas with 70 million and New Mexico with 40 million. Despite an increased harvest this year, market demand looks good for growers as there is very little inventory in storage. Whether you have a small grove or just one tree in the landscape, taking care of the nuts once they hit the ground is important. The quality of fallen fruit won't improve, so protecting the nuts produced is important.
Pecans last a long time, particularly when frozen, and can hold their freshness for up to two years.
Store them shelled or unshelled in airtight containers in the freezer. This prevents them from absorbing other food odors. Nuts in the shell retain quality longer than shelled pecans. Large pecan pieces or halves store longer than tiny pieces. Thaw the pecans before using them.