The new delivery system will stress a combined classroom and on the job lab approach. The class plan is to offer a five-hour class once a week for three weeks, with a maximum of 15 students in a cohort class. ASU West students are all juniors and seniors. They have about 100 majors and focus on non-hotel and restaurant subjects and careers. There are five faculty members.
Research is focused on applied research.
ASU West is offering a new 18 credit minor in Tourism, which is proving to be attractive to many business and commercial majors. Greyhills is operating cooperative programs with other Navajo Nation high schools. East Valley Institute of Technology. The culinary program has about 210 students. EVIT is in the process of revamping the culinary curriculum.