However, further research into possible toxic constituents, amino acid patterns, and digestibility will be necessary before they can be used as human or animal food. Acknowledgements I. Ezeagu was a scholar of the Deutscher Akademischer Austauschdienst, Bonn, Germany, at the German Institute for Human Nutrition, whose financial support is gratefully acknowledged. References Sadik N. Population growth and the food crisis. Food and Agricultural Organization. World Meat Situation and Outlook, Commodities and Trades Division.
Mother earth can feed billions more.
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