It is the basis of our diet.
Rice is neutralizes taste and can be combined with many dishes.
Rice in Thailand is never cooked with salt. The number and variety of dishes served with rice is limited only by time, patience and budget. Dinner in Thailand, it is customary to have a soup of some kind, a curry, a stir-fried one, a spicy salad and one or more of the basic sauces, for example, chilli sauce, nam phrik , and fish sauce, nam pla. One thing to remember is the balane of the different dishes which will complement each other in aroma, texture and flavour. All the dishes are place on the table at the same time.