Ever since it was introduced by Presto over 50 years ago, the pressure cooker has been helping concerned and creative cooks prepare satisfying, delicious, and nutritious meals fast and easy. And today, with all our new know-how about eating right, pressure cooking's advantages still hold up. Its high-speed cooking intensifies natural flavors without chemical additives or heavy seasonings. So, you can use less salt, less sugar, leaner cuts of meat and still get great taste. Plus, it prevents all those natural nutrients and good things, like flavors and colors, from being boiled away.
Pressure cooking is three to ten times faster than ordinary cooking methods.
And no other appliance, including the microwave oven, can match it for contemporary convenience, efficiency, and versatility. If you're interested in a sensible and totally satisfying approach to good eating, turn to the pressure cooker and to the following recipes for some of today's most popular food choices. Prior to using, be sure to read and follow the manufacturer's care and use manual which accompanies your pressure cooker. Do not attempt to remove cover until pressure is completely reduced. Do not overfill pressure cooker.