Vision and passion brought Ernie Blake to Taos, and his love of skiing led him to build Taos Ski Valley. But the skiing here was impressive from the start and the lodge began accommodating skiers and their friends. Ernie's zeal created an enduring love affair with the sport which has been shared here for more than 45 years by ski instructors, hotel owners and guests alike. To this day, Taos Ski Valley remains family-owned and operated and focused on Ernie's great love of this magnificent mountain. Today, with the proliferation of anonymous corporate mega-resorts, classic Taos remains one of the top ski destinations in the world.
Modern amenities blend seamlessly with classic mountain lodge atmosphere.
The historic Hondo dining room, complete with gleaming brass chandeliers and massive stone fireplace provides a welcoming setting for casual fare or fine dining complimented by wines from the Inn's extensive cellar. The Inn's wine list is a multiple recipient of the Wine Spectator Award of Excellence. Native stone fireplaces, once the Inn's sole source of heat, cooking and water from melted snow, are now a source of cheery hospitality. 34 of 60 guest rooms have wood-burning stone fireplaces. The guest library, lobby and dining room also invite fireside relaxing.