However, Kelloi pointed out several guidelines, which dining-hall staff adheres to to ensure that only truly vegan food is labeled as such. He makes sure that all of the cooks are well aware of what ingredients make an item not vegan. If I tell them I m not going to buy your product unless you tell me exactly what s in it, they re usually pretty responsive. Also vegetable oil is the only oil used, and vegan and vegetarian items are fried in their own vats. Vegan items are served in a line separate from other food.
Pink cards indicate that an item has meat in it.
WHO IS THE assistant director of dining services at CU, was confident that the basic dietary needs of all students are being met, the complaint of most vegan dining-hall patrons seems to be lack of variety. Luckily, a buddy of mine works at Whole Foods. Sometimes he d hook me up with stuff. However, according to Heising, not a lot of vegan recipes are brought in. Neither Kelloi nor Heising was aware of any other specific examples.