Using a fork, cut the Benecol Regular Spread into the flour mixture until it resembles coarse meal. Work in the sweet potato. Add the milk and work the dough with a fork then using your hands to form a soft dough. Knead the dough 3-4 times, just until it is supple. Cut out 12 2-inch circles.
Place biscuits on a light-colored baking sheet.
Discard any scraps. Bake 12 minutes. Transfer to a rack to cool 10 minutes. While still warm, cut the biscuits in half horizontally. Spread some chutney on each half.