A well-designed storage and handling system is necessary to prevent and to deal with personal emergencies, fires, spills, and contamination. In addition, state and federal guidelines for the storage and handling of pesticides must be considered. This straightforward publication is ideal for farmers, chemical company representatives, extension agents, greenhouse growers, building designers, and manufacturers who need clear, concise information about how and where to store and handle farm chemicals. Topics covered in the publication include principal parts of the storage facility, storage environmental requirements, safety requirements, and storage alternatives. Also included are one table, seventeen figures, conversion factors, and a list of publications for further reading.
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