For dough, add water, honey, olive oil, salt and bread flour to sponge. Stir to combine, then knead to make a soft but elastic dough. Knead 8 minutes - on slow speed. Divide dough in 12 portions. Round into small rolls.
Place rolls on a parchment covered baking sheet.
Insert whole baking sheet in a large plastic bag. Score rolls, leave plain, or snip with scissors for a decorative effect. Dust with flour if desired. Spray rolls lightly with water. Spritz oven as well.