Biodiversity is going beyond those, biodiversity includes also the diversity potential of it for the mankind. The potency of biodiversity can be explored properly and intensively if we can add value of the information and develop appropriate technology. Following are some articles concerning with the potency of biodiversity and how to manage it. A wide variety of microorganisms produce a sugar trehalose that has been long known for its role in protecting certain organisms from dessication.
Recent work indicates that trehalose also promotes survival of yeast under extreme heat conditions.
The trehalose make proteins retain their native conformation at elevated temperatures and suppress the aggregation of denatured proteins. These multiple effects of trehalose on protein stability and folding suggest a host promising applications. Trehalose has been found in a great variety of species, most notably the anhydrobionts. They endure long periods in seemingly suspended animation, returning from dormancy to full activity once water again becomes available. For more than half a century, the trehalose was primary thought to serve as a storage carbohydrate.