These are dough pockets filled with cottage cheese, boiled and served with sour cream gravy. In a medium bowl, combine 2 eggs, milk, flour and salt and mix together to make a soft dough. Roll out thinly enough to make about twelve 4 inch squares. Meanwhile, bring a large pot of slightly salted water to a boil. Mix together and fill dough squares with cottage cheese mixture.
Pinch sides together to seal and drop in boiling water.
Cook for about 8 to 10 minutes or until the squares rise to the water's surface. Vermicelli 16 oz. Please review our Legal Notice and Privacy Policy .