A pleasant surprise I make it a rule to stay away from appetizers at Mexican restaurants. I tend to overindulge on chips and salsa, so an appetizer makes it hard to get to the main course. A plate of tortilla chips is covered with piles of shredded white-meat chicken, jalapenos, onions and a delicious white cheese sauce. The massive mound could be a meal. Margaritas and a variety of beers, imported and domestic, are fine partners for the appetizers.
Margaritas are available by the glass or pitcher.
There is also a full bar. If you haven t filled up on chips and salsa, the next move is to tackle the main course. There are a wide array of choices beef, pork, chicken and seafood are all represented on the menu. There are combination plates, and a la carte options, and you d probably be safe to select any on them. But at Acapulco I made it a point to try something different, and I was glad I did.