Raw sea vegetables whole dulse, nori sheets and seaweed.
It is commonly used in Ireland and Atlantic Canada both as food and medicinally and shipped around the globe. Dulse is the only major sea vegetable, which comes into the American diet from Northern European cultures. Over years, it has become clear that consumers of this Seaweed have a particular fondness. When speaking with the harvesters where I receive my Dulse from, state that it is the most popular Seaweed of the Western Diet. Once you've tasted this sweet soft Seaweed they may come to realize how its popularity is so widespread.