Large, commercial producers generally manage poultry under 100 per cent confinement and rarely experience predator losses. To qualify for compensation,, producers must demonstrate that there is appropriate and adequate confinement for their poultry and losses must be confirmed as predator related by government inspectors. Many poultry producers, particularly small scale operators, practise open range or unconfined management of their flocks. Unconfined flocks cannot be adequately protected from predation. Unconfined birds are easy targets for predators and entire flocks can quickly disappear without apparent cause.
Prevention is the easiest and most effective method to control predation.
A little extra time and effort spent protecting poultry will produce healthy, intact flocks at market time and the peace of mind knowing that predation is not a problem. Brooder House House the hatchlings and young birds in a completely enclosed and lockable building until they are 2 to 4 weeks old. At least twice a day, monitor the water, food, nesting provisions and temperature. Be sure all doors and windows close tightly and are locked when birds are inside, particularly at night. Floors, walls and ceilings should be inspected for holes or cracks and repaired with plywood or sheet metal before birds are placed inside.