Organic farmers rely instead on plant diversity and natural processes such as composting to build and maintain soil fertility. Organic agricultural practices protect and conserve water resources by eliminating harmful chemicals and nitrogen leaching. Organic farmers respect wildlife Organic farmers promote active and diverse wildlife by retaining fence rows and natural brush, planting forage crops in rotation, and preserving wetlands and other natural areas. Organic growers have been collecting seeds and planting unusual varieties for decades, contributing to a more balanced ecosystem. Due to direct exposure, field workers are the most vulnerable to illness as a result of chemical use.
Organic farms minimize that risk by eliminating the use of harmful chemicals.
Organic farming keeps rural communities healthy Corporate agriculture has drastically reduced the number of farms. Because most organic farms are independently owned and operated, organic farming may be one of the few survival strategies left for the family farm and rural community. WOW Foods Inc. All rights reserved.