The main dining area is on a large balcony overlooking the cocktail lounge. Behind the bar is an impressive mirror soaring two stories. This is a family dining place. You ll feel comfortable bringing children here. Musicians perform in the cocktail area on Friday nights.
Most people request the barbecued ribs.
They re slowly smoked for 10 hours over hardwoods before being placed on the grill and basted with spicy sauce from a New Orleans recipe. Chicken, beef brisket and pulled pork are also served barbecued. All barbecued offerings come with the restaurant s cornbread and biscuits and Southern vegetables such as collard greens and sweet potato fries. Steaks here are wonderful. They re served with a Vidalia onion marmalade.