The soup is tomato-based and includes fresh vegetables and herbs. Combine in an electric blender. Add the garlic clove and blend at high speed. Stir vigorously and garnish with finely cubed tomato, green pimento and bread crumbs. Return to Top Tortilla de Patata Tortilla de Patata is definitely the national dish of Spain.
Natives eat a piece of tortilla at least once a day.
It is very quick and easy to make and it comes out perfectly every time, guaranteed. Heat olive oil in a pan and add the potatoes and onions, over a reduced heat. The potatoes must be white and soft with the oil covering them. Salt the potatoes. Drain the potatoes and add into a bowl containing eggs and salt.