She also gives a great recipe for chicken and peanut sauce over pasta. Cooking with Nora , by Nora Poullion, Park Lane Press. Nice cook book broken out by seasons of the year. Her sauces are made rich without the use of butter. Her Grilled Lamb Chops has a great rosemary sauce made by blending in a blender roasted shallots and garlic with Dijon mustard, tamari, wine, rosemary, sherry vinegar and oil.
Nice photographs show how the dishes look when presented.
Great American Food , by Charlie Palmer with Judith Choate, Random House. Chef and owner of Aureole Restaurant in New York City has put together a nice cookbook with lovely recipes and pictures of fresh and innovative dishes. A great appetizer of spice seared venison with marinated leeks is a must try. The seared scallops over spinach tagliatelle is also nice. Dean and Deluca Cookbook , by David Rosengarten with Joel Dean and Giorgio DeLuca, Random House.