Utilizes communication, critical thinking and computation skills. Complex meat, fish and poultry dishes, recipe writing and food costing are covered. Utilizes communication, critical thinking and computation skills. Discipline math functions are utilized. Utilizes communication, critical thinking and computation skills.
Nutritional analysis is utilized.
Utilizes communication, critical thinking, and computation skills. Utilizes communication and group interaction skills. The second of four service courses is designed to provide students with an intermediate knowledge of service and sales techniques. Students carry out the full responsibility as a professional food server in the commercial restaurant. Utilizes communication and group interaction skills.