Grands Golden Corn Biscuits 3 tbsps prepared mustard 3 tbsps ketchup 14 ozs low-fat hot dogs Preheat oven to 350. Separate biscuit dough into four portions. Cut each biscuit in half. Spread each oval evenly with ketchup and mustard. Place one hot dog into center of each oval lengthwise.
Roll ovals around each hot dog sealing edges.
Place seam side down onto prepared baking sheet. Bake for 15 minutes, or until golden brown.