The natural green environment of the West Coast gives rise to the breeding of some of the finest beef and dairy cattle in the country. These beef cattle are fattened in the traditional way, on pasture, before being sent for slaughter and processing. The Kokiri plant incorporates slaughter and packing in one efficient operation. It was constructed in 1980 and since then has continued to lead the field in beef processing technology. These principles are also employed with respect to our community, environmental and animal welfare responsibilities.
Phoenix is very flexible and can produce product to any specification required by customers.
We set ourselves the highest standards of workmanship and care and achieve this thanks to our dedicated production staff and excellent facilities. Being certified to USDA and EU standards and also for Halal slaughter we can confidently supply product to almost anywhere around the globe.