Push a small amount of dough through a tea strainer, cheese grater or similar object. Allow ornaments to dry and harden per your recipe's instruction. When dry, color beard white and decorate Santa with paints or markers. Use a doughnut cutter to cut shape or tip a glass, cup, or old can upside down and push into the dough. If using a cup, can, or glass to make your shape, you can punch out the center of the wreath with a smaller glass, pop top, knife, marker end, spoon, or similar object.
Place shapes on to waxed paper and allow to cook or dry as recipe indicates.
When dry, decorate. You can paint your wreath any color and add ornaments to your wreath using gummy candies, red hots, chocolate chips, coconut, or similar items. USE a clear varnish or spray on gloss to preserve ornaments. Simply dip them into varnish or paint on with craft paintbrush when finished decorating. Allow to dry thoroughly before hanging or storing.