There are two basic methods of cooking pork - dry and moist heat. The method you choose depends on the pork cut, personal preference, and time. Broil until pork is brown on one side. Turn and broil second side until done. Season each side after browning.
Pork is slightly springy to the touch.
Ground pork and sausage, like all other ground meats, should be cooked thoroughly. Cook over low to medium heat. Chops, steaks, and ribs are golden brown. Pork is slightly springy to the touch. Ground pork and sausage, like all other ground meats, should be cooked thoroughly.