3 Mix nuts into one part. Mix melted and cooled chocolate into the second part. Mix cherries into remaining part. 5 Press nut dough evenly in bottom of pan. Press chocolate dough on top of nut dough.
Press cherry dough on top of chocolate dough.
Cover dough with the extended ends of foil. 6 Refrigerate at least 2 hours but no longer than 6 weeks. 8 Remove foil and dough from pan and remove foil from dough. Place 1 inch apart on ungreased cookie sheet. Immediately remove from cookie sheet.