Leeks, bulbs such as fennel and Mushrooms love damp weather so are popping up everywhere. Porcini's or cepes have been exceptional. Chanterelles are from Oregon right now and have been coming in wet. Hopefully with this storm we will start to see more cepes. Black truffles from Perigord France are finally available.
Quality is good.
Oysters from Tomales Bay are the best but rainfall will affect availability. The Maine scallop season opened on the 1st. Quality so far is excellent - sashimi grade. This year was not a great year for Gulf tuna but the price has remained reasonable compared to last year. Availability will become difficult towards the end of the year.