Interesting menus take time to study and Aretusa s waiters are unobtrusive and polite. The restaurant is packed, but they are relaxed, friendly, there is no rushing our order. With everything in life, timing is essential, but even more so in a restaurant. The service has to be impeccable, but not rushed. Aretusa has got it right.
Portions are generous, the flavours sensational, leaving little room for dessert.
A good restaurant generates repeat business. Aretusa has become so popular that Marco and Carlo are thinking of opening for lunch in the future. In the meantime, their reputation grows daily. Open for dinner seven days a week, Aretusa is situated at the edge of the marina between Nos. This article can be read in the May 2001 printed edition of Absolute Marbella .