There's the old picture of people who drank gallons of table wine, but that's quickly eroding in France and around Europe. People are drinking better wine now. And people who are interested in wine tend to be open-minded, interested in cultural things. I don't really see a huge difference there. If we had clients in the U.S., I think they would have the same appreciation and joie de vivre and enjoyment of les bonnes choses de la vie as French or German clients.
People tend to be much more at ease with it, maybe, than some U.S. regulators.
But we also have some stringent regulations here. There are laws against it. But I think there's probably also a much greater tolerance of it. This year, it's looking pretty good. In Bordeaux, it's looking very good, although the quantity is going to be restricted.