Some students make contacts at the lectures and gain internships. There is also a Career Services Center open to all Syracuse students for assistance with employment and career planning issues. Students can qualify for a wide array of positions, but should know the specific training and qualifications needed. Food service and restaurant chains prefer to hire persons with a degree in restaurant and institutional food service management. A bachelor's degree in Hospitality and Food Service Management provides a particularly strong preparation for a career in this occupation.
Most employers emphasize personal qualities.
Self-discipline, initiative, and leadership ability are essential. Managers must be able to solve problems and concentrate on details. They need excellent communication skills to deal with customers and suppliers, as well as to motivate and direct their workers. A neat and clean appearance is also required since managers are often in contact with the public and represent the establishment. Finally, people who are self-motivated and service oriented go far in the hospitality industry.