With a very large population of people of Spanish descent, New York has some of the finest Americanized Spanish food. 4 Charles St. Experience some of Spain's best dishes at Sevilla and don't forget the sangria. This upscale Spanish restaurant is definitely one to talk about. Chef Mariano Aznar prepares the main courses throughout the night, but for starters, you might want to try the ham croquetas or the fried calamari with the tomato vinaigrette.
Reservations come highly recommended as are jackets, for men.
Ties are optional. 174 1st Ave. Xunta offers over 40 tapas for appetizers, so there's bound to be one that agrees with your taste buds. This page was last modified in February 2000.