But gas is by far the easier of the two methods. Charcoal briquettes can be hard to start. Gas is ready to go in a matter of minutes. Charcoal can undercook or completely burn the dinner. Gas gives you better control of heat since there is a heat setting.
Safety is also a factor.
Never use either type of grill inside the house or even in an enclosed porch, unless you have a motorized vent to pull the smoke outside. With a charcoal grill, you have the possibility that embers can come out and start a fire that could overcook your wooden deck. A clean grill is healthier and will result in better tasting food. Use a wire brush to remove residue and then let the fire burn away anything that's left. Now, it's time for the joy of outdoor cooking .