More than a few marriage proposals have taken place here in these stunning surroundings. Sophisticated entrees such as Duck a l'Orange Grand Marnier and Shrimp Provencal are offered along with imported Prime Rib and Lobster Tails. New Zealand Lamb Chops with Fine Herbs and Veal Scallopini are big favorites. Fresh fish is available nightly as well. Senor Escobar, the Head Chef, has been dedicated to preparing fine cuisine for more than thirty years.
Restaurant is very proud of their efficient and friendly staff.
All of whom strive to offer our famous Mexican hospitality. Mr. Roberto, the maitre'd, enjoys creating his special desserts tableside for guests. Restaurant has been honored with the Four Diamond Award from the American Automobile Association for dining excellence. Coyuca 22 Restaurant is open during the winter season only, from November 1 st.