The whole world loves soup. From the incredibly simple miso and dashi of Japan to French potage to Italian zuppa, everyone knows that there is nothing quite like a bowl of soup to nourish, comfort, and satisfy.
Nothing warms better on a blustery winter day or refreshes more in the heat of a summer evening.
In addition to its universal popularity and flexibility, soup is ideal if you're counting calories and grams of fat. Every Day, is filled with recipes that are mouth-wateringly delicious yet contain less than three grams of fat per serving. By emphasizing a combination of well-seasoned, savory broths and the freshest ingredients available, this timely cookbook taps into today's soup craze by providing recipes for soups that are as satisfying as they are healthful. Or perhaps you prefer Ribollita di Toscana, a classic vegetable and bread soup from Tuscany. Try the delectably sweet and spicy Picante Pepper Bisque or tangy Summer Salsa Soup with Tomatoes, Black Beans, and Corn to add zest to your life.