The daily whipped creams always include vanilla, chocolate and amaretto. But the other two are up for inspiration. Ray Klavon, owner of Klavon's Ice Cream Parlor in the Strip, concocts an ice cream float at the original soda fountain in what was once his grandparent's pharmacy. The flavored syrups also add a fling to sodas, coffee and phosphates. We add about three drops of phosphoric acid to add tang and cut the sweetness of the sodas.
Phosphoric acid is harmless, despite the alarming name.
It's one of the main ingredients in Coke. Real is the operating philosophy. The Cherry Cokes are made real. Cherry syrup is drawn into a glass over ice, Coke syrup is pumped from the gun and sparkling soda is splashed over all. The Hamilton Beach triple milk shake machine was added to keep up with demand.