Nothing compares to eating a juicy, flavorful grilled hot dog on a warm summer day.
Simply put out individual containers filled with interesting and different toppings and let guests pick and pair up their favorites. Dijon mustard 8 hot dog buns, split HEAT franks as directed on package or grill until thoroughtly heated. MIX onion, pineapple, jicama, mayonnaise and mustard in small bowl. Makes 8 servings. Oscar Mayer Jumbo Beef Franks or Weiners 2 Tbsp.