Moroccan Chicken Soup Pork Tenderloin with Figs, Brandy, and Parsnips San Diego Fish Tacos Pork Tenderloin with Figs, Brandy, and Parsnips Figs or other dried fruit with pork make a great combination because the fruit marries nicely with the naturally sweet meat.
Prunes are a good substitute.
Dried apricots are also delicious but they are chewier and need to be softened first by simmering in chicken stock or sitting in hot water while the pork cooks. 1 teaspoon ground nutmeg or mace 1. Put the oil in a large, heavy skillet over high heat. Cut each tenderloin in half lengthwise. Roll the 4 pieces of pork in the seasoning mixture.