Preheat oven to 325F. Grease and flour 2 large cookie sheets. Cut almond paste into 1-inch chunks. In small bowl, with mixer at low speed, beat almond paste until crumbly.
Place almonds on sheet of waxed paper.
With lightly floured hands, roll 1 level tablespoon of dough into a 3 in. Repeat with remaining dough and almonds to make 24 logs in all, placing logs on cookie sheets, about 1 in. Place cookie sheets on 2 oven racks. Bake logs 20 to 25 minutes until golden and set, rotating cookie sheets between upper and lower racks halfway through baking time. Remove logs to wire racks to cool.