Typically, espresso beans are darkly roasted but this is not a requirement. A Cuban coffee drink made from espresso and caramelized sugar. It has less foam than a cappuccino. It is an espresso diluted by allowing a longer extraction thereby resulting in a weaker drink. But again, this depends very much on the maker.
Many places use more steamed milk and less froth.
Espresso Granita Frozen espresso, crushed and served in a parfait glass topped with whipped cream. This is also know as a Granita Latte. A single or double shot of espresso over crushed ice with an once or two of cold milk and milk froth. A double shot of espresso over crushed ice, possibly with whipped cream. Latte Macchiato A glass filled with hot frothed milk, into which a serving of espresso is slowly dribbled.