An excellent meal. Swiss-style potatoes made from freshly cooked Potatoes, shredded and browned very slowly with a delicate crust of Swiss Cheese and a faint flavor or bacon. Thin slices of tender meat, cut from a round of veal. We dip the slices in egg batter, then bread them, and pan fry until golden brown. Served with lemon wedges.
Many people say they never had it served better anywhere.
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