Cook to heat through, then toss with couscous. Season with more fresh herb, if desired. Squeeze fresh lemon juice over the top. Drizzle with remaining olive oil and serve. Serve with sugar snap peas or spinach sauteed briefly in vegetable oil with a little fresh mint, if you have it.
Recipes use a minimum of ingredients and allow express checkout at the supermarket.
Flour, sugar, salt, pepper and oil or butter are presumed to be on hand.