Choice of dressing. Available with chicken. We'll top it with cheese and onions if you'd like. Chicken Cordon Bleu Boneless breast stuffed with ham and Swiss cheese, dusted with bread crumbs and baked. Topped with supreme sauce.
Penne pasta is tossed in a rich cream sauce with grindings of black pepper.
Penne Pommodoro Garlic, olive oil, fresh herbs, plum tomatoes and parmesan cheese tossed with penne pasta. Herb Roasted Chicken Slow roasted half chicken served with pan juices. Mainly Scallops Local scallops broiled with fresh herbs or deep-fried golden brown. Lobster Loaded with seafood stuffing Market Price Fisherman's Combo Platter A selection of haddock, Maine shrimp and scallops, deep-fried or broiled with lemon, butter and wine. A floral nose with delicate aromas of fig and lovely honeysuckle fruit, plus excellent acidity and crisp finish.