Another excellent use of poinsettias is as cut flowers. The bracts need to be treated to coagulate the milky sap and reduce wilting. Immerse the cut end of the stem in hot water for one minute and then place immediately in cold water. An alternate method is to singe the cut end of the stem over a flame for a second or two and then place in cool water. Cut the flowers at least 18 to 24 hours before they are to be used and store in a cool place.
Poinsettias make beautiful houseplants for the holiday season.
If poinsettias are properly watered and placed in a cool, sunny draft-free area, the bracts will remain attractive for one or two months.