There is an excellent Italian restaurant within a block of Bilbo's and a good Seafood restaurant at the other end of town. I'll get the names next time I go. A new restaurant, a mile from the airport, is getting rave reviews from our guests - Sean Paul's at Bartwood Lodge. Sean was trained at Le Cordon Bleu in Paris, and his cuisine shows it. As you walk into town, it's on the second floor of the local convenience store, reached via an outside staircase at the west end of the building.
Prices are comparable to pizzerias in any major metro area, with similar service as well.
They sport an outside deck, as well as large windows that look over the top of other buildings, to the water beyond. All Rights Reserved. The copying and use of any portion of this web site is strictly prohibited.