Gypsy Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese. Melanie A blue cheese, Parmesan cream sauce for fettuccini with a sprinkling of Italian seasoning.
Parmesan cheese gives it just the right zing.
Jared Zimmerman Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas. Layer with cooked fettuccine, Cheddar cheeese and mozzarella cheese, and pour mushroom soup over the top. Star Pooley Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Lisa B. Quick and easy dinner with broccoli, zucchini, and red bell pepper.