Hand shaped round or triangular balls of rice. It's easy to eat and is often taken for picnic or lunch. There are different kinds of fillings. Donburi Plain rice is served in a large bowl with various toppings and sauce. Takikomi-gohan Rice is boiled with various ingredients and seasonings, such as soy sauce.
Plain rice is simmered very soft.
A simple rice soup, which is made by simply pouring hot water or green tea on top of plain rice with various ingredients. Furikake Rice Furikake is a mixture of dried toppings, which is sprinkled on top of plain rice. Mochi-gome rice is steamed and pounded to make mochi. It's really sticky. Light pink colored rice for celebrations.