Finally, I learned that even if a recipe adaptation failed miserably, the dog would always eat it. Once I had decided to view IBS dietary restrictions as mere challenges to be met through creative thinking and cooking, I realized that I had a whole world of cuisines to explore, exotic foods to taste, and nothing at all to lose by trying different things. I vowed to never be intimidated by new cooking techniques, specialty ingredients, or recipes from different traditions and cultures. Food is fun, cooking is a pleasure, and eating a delicious meal is the wonderful end reward. After I had gained the knowledge that allowed me to eat without fear, I refused to be afraid in the kitchen.
Recipes just couldn t be too varied, exciting, or interesting - safe never meant boring or bland.
And like everything else that seems daunting at first, with practice came comfort, and with repetition came familiarity. New techniques were never as complicated as they had initially seemed once I actually tried them, and ethnic foods were no longer foreign once I had tasted them. To read what others have to say about Eating for IBS , click here. My personal IBS recipe collection accumulated gradually over the years, eventually filling an entire shelf of notebooks in my kitchen bookcase with a wide variety of exciting, delicious, and healthy dishes. As I was the only person I knew with IBS, however, these recipes, as well as the dietary guidelines that formed them, were simply for my own use.