To let yeast type doughs rise before baking. Proof Box A closed box designed to retain the heat and humidity generated by the rising dough. A cookie press is used to flatten cookie dough and sometimes leave an imprint. A pie dough press flattens out dough into a pie pan. Protein One of the substances containing nitrogen necessary for tissue growth and maintenance of the cells of animals and plants.
Protein is made of amino acids.
It is essential for the gluten development. Wheat is the only grain that contains gluten forming proteins. Pan Dressing Usually brown sugar, honey and butter is used to make a pan dressing for up-side down cakes and sticky buns. The term pastry dough usually refers to pie dough. Pinning The operation of rolling dough or pastry into a flat sheet with a rolling pin.