It is outdated, dry and hard to read. Spence was one of the pioneers into the study of Egyptian religion, so it does contain a lot of information. Food in History . Another book for those who love to read about history. Tannahall lively runs through the world history of food, from prehistoric times to the modern day.
Nothing is left out, and it is suprisingly entertaining reading.
Thames and Hudson, and Robert Adkinson, eds. A little pocket book describing a few of ancient Egypt's symbols. The color photos are beautiful. What Life was Like on the Banks of the Nile, Egypt 3050-30 BC . The title is extremely accurate.