2 Cream the butter with the sugar until light and fluffy. Beat in the eggs, vanilla and almond extracts. 3 Add the cornstarch, flour and finely grated coconut. Mix until blended and smooth. 4 Make small balls about 1inch in diameter, then roll on floured board until 7 inch long strip.
Place cookies on the prepared baking sheets.
Remove form sheets and let cool. May be drizzled with melted chocolate, if desired. Kitchenware Specialty Foods Cookie Gun Pitted Dates 8 oz. Please review our Legal Notice and Privacy Policy .