Spread this over the pan bottom as evenly as possible. Mix together the remaining brown sugar, cinnamon, raisins and nuts. Roll out the dough into a rectangle - approximately 10 x 12 inches. Brush with some melted butter. Sprinkle with sugar mixture.
Place slices close to each other in prepared pan.
Brush top with remaining melted butter. Bake 25-30 minutes until evenly brown. Serve while warm. These oversized sticky buns make an indelible impression at a special brunch.