Before being bottled the oil is gently filtered. This permits to obtain a clear product and to protract the shelflife of our Extravirgin Olive Oil, that can easily reach 18 months as labelled. Olive oil is conveniently preserved in dark glass bottles away from light and heat. The relations among olive oils various fats are similar to those of maternal milk . Olive oil prevents illnesses such as arteriosclerosis and the myocardium infarct.
Olive oil stands high temperatures, and so it is most suitable for frying .
The acidity , to which the rules refer, indicates the oil content of oleic acid, that is typical of olive oil. The acidity rate of an oil expresses the care with which olives are chosen, picked up and processed. Olive Oil which is obtained from refined Olive Oil with Virgin Olive Oils. Oil obtained from refined Olive Pomace Oil with Virgin Oils.