Scones Pure maple syrup, a smack of brown sugar, butter, vanilla and the heady aroma of toasted walnuts make these scones very satisfying. These are also good if you add frozen raspberries or chopped toffee, or butterscotch chips.
Pecans can replace walnuts.
In a food processor, place the flour, baking powder, salt and cinnamon. Pulse to combine. Add butter and pulse to cut or break butter into flour mixture. Pulse to make a sandy mixture. Place mixture in a large bowl.