The majority of patients coming to see the dietitian were referred secondary to symptoms resulting from potential food allergies, such as chromic fatigue, chronic vaginitis and irritable bowel syndrome. In addition, the RD teaches weekly classes for the center on cleansing and weight loss. The day was interspersed with discussion on the pros and cons of soy, the different lab tests that the center has performed, and other resources available for people interested in pursuing a career in a more holistic approach to nutrition. The clinic uses a low glycemic index approach to weight loss, with diet recommendations based on a newly designed food pyramid emphasizing fruits, vegetables, legumes, and de-emphasizing grains, especially refined grains. The clinic consists of medical doctors, dietitians and psychologists.
Patients meet all three practitioners monthly to review progress.
Upon my visit I participated in the slide show discussion proceeding the interviews, followed a new patient visiting all practitioners, observed follow-up appointments with dietitians and doctors, and listened in on rounds where practitioners discussed current patients.