To explain, potatoes with low solids will cook up watery and even gluey. Ideally, an Idaho potato has high solids and a light, fluffy potato results. The flavor is much better as well. If we consumed better quality food we would be healthier as our own vibrational frequency of our bodies would increase higher than the frequency of viruses, bacteria, etc. The cost of sufficient product to cover a 500 sq.ft.
Overseas shipments costs more for shipping depending on location.