The new restaurant will feature European and American food mixed with flavors of the Far East. It will seat more than 200 people and feature outdoor dinning. From a spicy crab napoleon to kung pao calamari, these appetizers all deserve raves. Drinks at Roppongi are just as innovative and as cutting edge as the food. A restaurant specialty is sake, a Japanese rice wine, which is served both chilled and at room temperature.
Port wine is another specialty of the house.
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