Lay each ball flat on a cookie sheet and bake at 350 for 20 minutes or until firm. Heat milk to just a simmer. Slowly stir in eggs and all other ingredients. Refrigerate and serve. Stuffed Mushrooms 1.
Pop stems out of large mushrooms.
Fill each cap with your favorite sausage. 2 cups eggnog 2 oz. Combine the first three ingredients and whip until smooth. Garnish with the whipped cream, cinnamon and nutmeg. Wrap in cheesecloth and tie.