Specialities Peking Duck, Fried Yam Pot, Fatt-Choy Suckling Pig, Hot Plate Vension, Beef Steak Chinese Style, Hong Kong Spring Chicken, Roasted Fragrant Duck, Fried Chilli crab. Live seafood from Australia, Canada, etc. Ambience Spacious and brightly decorated with overhead lanterns. Chinese paintings adorn walls to add oriental flavour to the atmosphere.
Patrons are spoilt for choice from the impressive range of authentic Cantonese dishes.
6.00pm to 11.00pm Reservation Recommended. Manager Hooi Kok Wai Must Try Hong Kong Spring Chicken, Fried Chilli Crab.