TOGA s mission is to promote organic agriculture as a sustainable systems approach in the production of food and fiber that protects human health and preserves the environment. Organic farmers are true stewards of the earth, caring for the soil by using compost, cover crops and other natural amendments. A plant can only reflect the soil it is planted in. Nurtured, organically-amended soil has all the components necessary to produce the best possible food, high in nutritional value, with great taste and free of synthetic compounds. Organic beef is free of antibiotics and is raised unconfined on organic feed.
Organic fibers are safe to wear and use because they contain nothing harmful.
Consumers support organic growers because they take personal responsibility for the future, for their own health and that of the planet. TOGA believes everyone has a right to fresh, nutritious food grown in accordance with the principles of organic agriculture. The organization is devoted to making this right a reality.