4 Application of range science principles in managing rangelands emphasizing range history, ecology, multiple-use, grazing systems, range improvements and identification, physiology and utilization of important range plants. A comprehensive course in beef cattle production, including topics in breeding and selection, reproduction, nutrition, herd health and marketing. Commercial beef cattle production enterprises will be emphasized. An introduction to agricultural grain and livestock marketing in the U.S. Basic marketing principles and practical marketing strategies will be discussed. An overview of the U.S. judicial system and a study of various laws, regulations and case decisions which directly pertain to the agricultural production sector.
Minimum requirements are that students maintain a detailed journal and complete a term paper.
Requires at least 125 hours of directed experience. Many aspects of evolution in a variety of subdisciplines of Biology and Agriculture will be covered. Comp 150, LIB 150, junior standing, Bio 206, Bio 207, Chem 150B and Chem 151. This course requires students to analyze case studies in agriculture and resource management. Areas of study will include integrated pest management, forage production and management, livestock production and management, agribusiness management and natural resource management.