More than 400 color photos. Color slide duplicates of the photography from the namual of the same title. A list of Bibliographies and a Selected List of Publications that Contain Bibliographies on Grapes, Wine, and Related Subjects References involve enology, viticulture, and food and brewing sciences, as well as the social, gourmet, historical, geographical, and physiological aspects of grapes and wine. How to market high-quality grapes over long periods and in large distributional areas. For growers, fumigators, handlers, shippers, distributors, and retailers.
Modern methods keep atmospheric releases of used sulfur dioxide gas to a minimum.