Small shallow baking dish. The foods cooked in these are also served in them. Thin slice of bacon or a portion consisting of 3 slices of bacon. Top of glossary. A sauce resembling custard, mainly used for puddings or vanilla ice cream.
Sabayon is made of wine, sugar, and egg yolks.
A product made from coal tar, used as a substitute for sugar. Saccharin has no food value. Cloth bag filled with select herbs used to season soups or stocks. The pistil of the Crocus plant, used for flavoring or coloring of food. A small broiler used to brown or gratin foods.