Garnish with truffle juice. Drizzle fresh lemon juice over seafood and brush with olive oil. Mark seafood with grill marks on both sides then place in an area on the grill where the heat is less intense to finish the grilling process. Total time approximately four to five minutes. Once the fish has grill marking on both sides, it is just right for service Arrange grilled seafood on pre-heated plate.
Oystercatchers uses a mesquite wood burning grill which produces an intense heat.
Combine whipped cream and sugar and whip just enough to hold stiff peaks. Procedures Separate the egg yolks and egg white Combine egg yolks with two thirds of the sugar and vanilla in a bowl and whip until pale yellow and foamy. Gradually add reserved third of sugar in a steady stream, while whipping continuously until egg white mixture forms stiff peaks. Cover bottom of dish or pan. Repeat process with lady fingers arranged the opposite way and cover with remaining mascarpone cheese.