These are just about the easiest recipes for gravy and stuffing that you'll find. And they're among the tastiest.
More flour makes for a thicker gravy.
Remove the cooked turkey from the roasting pan and cover it loosely with foil. Spoon or pour off the fat and measure it. If you don't have 6 to 8 tablespoons supplement with butter. Add the fat to the roasting pan and sprinkle the flour over it. Cook the mixture over low heat, whisking, for 5 minutes.