Pour into a two quart shallow baking dish. Combine biscuit mix with 3 tbsp. Combine milk and shortening and pour over dry ingredients. Mix with a fork until dough forms a ball. Turn dough out on a floured surface and knead gently 5-8 times.
Place strips on top of fruit in a lattice design.
Dot with remaining butter. Bake at 400 for 12-15 minutes or until the pastry is a lovely golden brown. Another creation of The Master's Tech .