In practically all cases improvements in cutting, processing and packaging have so contributed to ease of handling and holding of freeze as to make distribution highly practical. This important items has been improved through careful selection of cuts and careful trimming. Those who have had experience with three-way beef will appreciate the separate packaging of all tender cuts of roasts and steaks. These cuts constitute 29 per cent of the packaged beef. All bones except those in the veal chops have been removed.
Poultry is completely eviscerated and ready to cook.
Chicken fryers are served three times per month, chicken roasters, once a month, and turkey, three times per month. Ham, smoked, permits issue of baked or sliced ham 4.5 times per month, while pork loins, served as roasts or chops, appear twice monthly. Two meals of beef liver are provided each month. New specifications under which this item is purchased have created a new acceptability in Korea. Sausage frankfurters appear on the menu once a month.