Work in remaining flour until dough is firm but smooth. Place a small piece of dough in the palm of your hand and roll between palms into a small ball, about 1 inch in diameter. Place cookies on baking pan, allowing space between cookies. With your finger make a small indentation in center of each cookie. You can bake them plain or brush edges lightly with beaten egg white and top with chopped almonds.
Place almonds in a pointed paper cup or a cone of wax paper and cut off tip.
This will make it easier for you to garnish the cookies. Bake in preheated oven 350 F. for 20-25 minutes of until lightly colored. When cool, place a dab of apricot jam in center. Serve dusted with confectioner's sugar. Hussar Rounds can also be served plain, omitting jam or almonds.