After reducing the compact flour in powder by pushing it with her hands through a filter made of rattan, she poured the powder in bamboo tubes long of fifty centimeters. The tubes were placed ten centimeters high over the fire, and cooked for five minutes. Then, the bamboo were opened in their lengths with a machete. The sago shaped like a tube was taken off and cut in smaller pieces. It is then robbed in some scrapped coconut and served in a long wood plate in which everybody serve themselves after receiving their pig meat.
Sago pit is one of the most common food in tropical poor countries.