Though the finale of the football season is the perfect excuse for a party, it's the food that scores with most people. A crusty French roll, deli roast beef, onion, peppers and melted mozzarella cheese add up to a great sandwich for Super Bowl Sunday. For a different flavor, restaurauteur Rick Bayless, owner and chef of Frontera Grill and Topolobampo in Chicago, offers his succulent spicy black bean and sausage chili.
Pizza is always a welcome treat.
This recipe has all the flavor of the popular Philly cheese sandwich. In medium skillet, cook onion and pepper in butter or margarine. Split rolls almost through. Place on baking sheet. Broil 5 inches from heat for 2-3 minutes or until cheese is melted.