Store in tin box between layers of wax paper. Add eggs, milk, and vanilla and blend well. Stir together flour, baking powder, and salt. Add to creamed mixture and blend well. Dust work surface and rolling pin with flour.
Place cookies on greased baking sheet.
Sprinkle with sugar sprinkles. Bake at 350F for 13 minutes, or until golden. Cool on wire racks. 1 ts Almond extract Prepare pastry mix according to package directions for one crust unbaked pie shell. Spread with raspberry jam.