Dinner on board. Monday, Day 3 Cruise on the Burgundy Canal with a chance to cycle or walk along the towpath visiting a host of charming villages. Moor at Saint-Florentin, a little market town with its handsome church and 16th century stained glass windows. After lunch, excursion to the renowned Chablis wine region with a wine tasting session in a private cellar. After breakfast, cruise to the village of Flogny, where lunch is enjoyed before moving on to Tonnerre.
New vineyards planted around the nearby village of Epineuil produce quality red wines.
Dinner on board. Wednesday, Day 5 Cruise along a lovely stretch of the canal to Tanlay. After lunch, excursion to the historic village of Vezelay, one of the crowning glories of Burgundy. Dinner on board. Thursday, Day 6 Visit to the Chateau of Tanlay, built in 1550, a fine example of the French Renaissance style and a magnificent architectural composition.