The amounts of energy and selected nutrients considered adequate to meet the nutrient needs of practically all healthy people. They mainly come from animal foods. A statement testifying to benefits received. A collection of cells of the same or very similar type. The scientific name for the common form of fat, found in both the body and in foods.
Most body fat is stored in the form of triglycerides.
They mainly come from vegetable sources and fish. A strict vegetarian, who eats only foods of plant origin. A general term used to describe people who exclude meat, poultry, fish or other animal-derived foods from their diets. The lipoprotein particles that initially leave the liver, carrying cholesterol and lipid. The ratio of a person's waist circumference to hip circumference.