The fish is marinated in salt before being grilled. Grilled rice is mostly served in the fall. After collecting the rice from the fields, several steps have to be performed to obtain excellent com . After removing the grains from their hulks, the rice is wrapped in lotus leaves to keep it from drying and to allow it to absorb the lotus flavor. People in this village still use traditional secret recipes.
People eat grilled rice with eggs, bananas, or sapodillas.
Eating banh cuon for breakfast is a great favorite among many Vietnamese. Banh cuon is made of rice flour. Thoroughly selected rice is soaked overnight, then ground with a stone mortar. Food preservatives are put into the flour to make the rice sheets softer and smoother. A screen of cloth used to mold the rice sheets is fitted over the opening of a pot of boiling water.