Mustard chardonnay vinaigrette dressing hit just the right tangy notes. A fluffy side of Sonoma pepperjack mashed potatoes tasted creamy with hints of fire. It arrived atop a nicely crunchy cake of seared soba noodles. Ginger soy vinaigrette and a garnish of julienned daikon radish added a dash of spice. The hostess described some of the dishes before seating us, and we were sold.
Offerings change daily.
Accompanied by a scoop of praline ice cream and berries, it was beautiful, too. Our favorite was a tart piled high with big raspberries and chunks of sweet figs. Our waiter at dinner provided the best service we've had in recent memory. Even though Cafe on the Green has an extensive wine list, we ordered wines by the glass because my companion wanted red, and I wanted white. Instead of pouring them out of sight, as is usually the practice, our waiter brought bottles of our selections to our table and poured us each a sip so we could taste them first.