People taking these drugs should be monitored by a physician and choose good sources of potassium from food, including avocado, asparagus, bananas, red beans, carrots, and peanuts. The cause of selenium deficiency in liver disease is unclear. However, studies have shown that people with liver disease, despite dietary intakes similar to those without disease, have lower blood levels of selenium. Good sources of selenium from food include seafood and lean meat and poultry. Zinc Nutritional consequences of liver disease may result in increased loss and possible deficiency of zinc.
Oysters are one of the richest sources of zinc from food.
The impact of liver disease on a person's nutritional health may result in increased loss and possible deficiency of magnesium, especially in people with alcoholic liver disease. This increase the risk of osteoporosis. Good sources of magnesium from food include peanuts, bananas, beet greens, avocado, peanut butter, and cashews. In alcoholic liver disease, dietary intake of phosphorus is often inadequate, resulting in deficiency. Good sources of phosphorus from food include yogurt, chicken, non fat milk, canned tuna, cooked soybeans, beef, and peanut butter.