You'll never need your paperback reference books again. Get more nutrition links . Try some of these seasonings to enhance the flavor of your food. The flavors of herbs and spices are lost in extended cooking. Add herbs or spices to cooked foods within one hour of serving.
Powdered herbs are stronger than dried, and dried are stronger than fresh.
Dried herbs stored in covered plastic or glass containers will last one year if kept in a dry, cool spot, out of direct sunlight. Inc. All rights reserved.