Each step allows the opportunity for microorganisms to enter the food. To start, make sure if meat or poultry are used that they are thoroughly cooked. Chill ingredients before mixing. Have clean hands and utensils. Store the prepared food in the refrigerator.
Refrigeration slows bacterial growth.
Set out small amounts for serving. To replenish, discard leftover foods from the previous serving and fill a clean bowl with cold food from the refrigerator. Turn your table into a homemade salad bar. To keep perishable food safe, simply put food containers into larger bowls filled with ice. Make sure the ice surrounds the food so it will stay cold.