Pour melted chips over mixture and shape into blobs. Spread on crackers, bread or celery. Shape into creations. Mix in yeast and 1 tsp sugar. Mix in salt, remaining sugar and flour.
Place pretzels on a greased cookie sheet.
Paint with egg. Sprinkle with a little salt. Making soup is fun after reading Stone Soup and is especially appropriate in the fall after visiting a farmer's market or a grocery store. Add eggs and beat. Sift dry ingredients together and add slowly.