Breakfast at Brennan's won international acclaim. Alas, the only thing now missing is the 19th Century pace. This restaurant has become a hot tourist spot, and therefore, extremely crowded. Even with reservations you will probably have to wait. Features 12 dining rooms and a courtyard.
Reservations are essential.
Jackets are preferred for dinner. Brigtsen's Restaurant 723 Danet St., New Orleans, LA 70118 Chef Frank Brigsten is a former pupil of New Orleans' legendary chef Paul Prudhomme. This restaurant specializes in cooking cajun and creole food in elegant ways. The setting is not elaborate, with its tables covered with white cloths and decorated with small vases of fresh flowers. The menu changes daily, and don't be surprised to find eccentric items like alligator and rabbit offered on the menu.