Gradually mix in water to form a thick dough. Turn dough out onto a lightly floured surface and knead for 15 minutes, or until it is very smooth. Press dough into the pan and cook, uncovered, on top of the stove over low heat for about 10 minutes on each side. Watch carefully so bread does not burn before center is cooked through. Place loaf on a rack to cool.
Puree berries with honey until smooth.
Chill and serve as a topping on bread. Serves 4 to 6. Place honey and water in a saucepan and boil rapidly for 5 minutes over medium-high heat. Drop in the whole berries and simmer for 5 minutes. Turn off heat and allow berries to cool in the syrup.