They are also handled and processed like jellies and jams. Conserves are jam-like products that are usually made with a mixture of fruit. They frequently contain a citrus fruit and often contain nuts, coconut, or raisins. Conserves should be thick but not sticky or gummy. They should be soft enough to spread easily.
Marmalades are tender, clear jellies with small pieces or slivers of fruit.
Although small, fruit pieces are large enough to be identified. Fruits usually include a citrus fruit but may also include a variety of other fruits such as cherries, pineapple, apple, and even tomato. Back To Top General Directions For the best quality product, make only one recipe at a time. Batches made larger than the recipe indicates frequently do not set properly. It is also a good idea to make only the amount that can be used within a few months.