When Shabtai Toledano's son became Orthodox and started keeping kosher, he koshered the entire restaurant and started closing on Shabbat, in respect. What hasn't changed is the wonderful and fresh food, including Shabtai's own pickled cabbage among the appetizers, and the simple Mediterranean atmosphere. Open daily except Friday night and Saturday. Wheelchair access for outdoor seating. One of the more expensive fish restaurants, but it consistently delivers in terms of its quality and sophisticated offerings and service.
Prices are moderate to high.
Major credit cards.