With over forty years of experience, this team has developed a strong appreciation for the importance of providing the highest quality of food and service. This level of professionalism is most certainly also prevalent in their catering services. Together Michael and Serge handle all activities surrounding the coordination, organization and execution of any special event on or off-premise. Serge and Michael host popular cooking classes and many wine-tasting dinners. Non-profit special events such as an annual Bastille Day party for the Race for the Cure take place in the charming gardens behind the Inn.
Romantic weddings take place under the cover of the beautiful old maple tree in the yard.
At the start of each evening weather permitting, Michael may be seen picking home grown vegetables and herbs from the gardens. Every Spring, Serge and Michael meet with local farmers to make selections for fresh flowers and vegetables. The Three Clock Inn is also a member of the Vermont Fresh Network and the Vermont Restaurant Association.