If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Let stand 10 minutes before serving. Garnish with tomatoes. Heat oven to 350 F. Grease 12 muffin cups. Open pie crust.
Press circles firmly into bottom of greased muffin cups.
Beat eggs in medium bowl. Spoon 2 tablespoons egg mixture into each muffin cup. Bake at 350 F. for 11 to 13 minutes or until egg mixture is set. Cool 1 minute. Remove from pan.