In its search for the finest standards of food and service Stadium Australia conducted a worldwide search for a team of industry professionals to lend their ambitions to this world class Stadium. The Stadium Australia Philosophy is to provide a level of food quality and service, unparalleled in any major venue in Australia. Innovation and freshness are the hallmarks of Stadium Australia's menus which are designed specifically for each food service area, from the diverse range of food and beverage outlets in the public areas, to the exclusive member and corporate areas. Outdoor terraces are attached to each restaurant, while open theatre style seating areas, located directly in from of the restaurants, will provide excellent views to the playing field.
Patrons prefer to have 'tried and true' options.
Patrons at a large sporting event can often be restricted to the closest accessible catering facilities, therefore our strategy has been to have branded foodstops which provide a leading freshly produced item, with the traditional stadium fare playing a supporting role in every catering outlet. Stadium Australia has developed its own branded foods to be recognisable on event days. The foodstops have been designed with the customer in mind, colourful signage, identifiable packaging and smart uniforms, which complement the high quality food and create a warm exciting atmosphere. More cash registers have been incorporated into the catering areas to ensure a faster, smoother flow of customers during the often-busy event intervals. There are 86 food and beverage outlets throughout the stadium, which means that no one has far to go to find what they want.