Lightly grease your baking sheets. Combine the flour, baking powder, cinnamon, salt and nutmeg. Add the flour mixture to the creamed mixture and stir in the chopped nuts. Cut with a 1 inch star shaped cookie cutter.
Place cookies on the prepared baking sheets.
Brush the tops of the cookies with the remaining egg white, beaten until frothy. Food coloring may be added to the egg white used to brush the tops of the cookies. Please review our Legal Notice and Privacy Policy .