Mix buttermilk and biscuit mix in a folding manner. Place mix onto a tabletop coated with flour. Push air gently out of the mix. Fold flattened dough into thirds, as a letter would be, and then roll from left to right. Cut the biscuits from the outside to the inside and place on a buttered sheet pan.
Place biscuits side by side and touching one another.
This allows the biscuit to rise completely and evenly. The biscuit should be a perfect blend of bread and meat. The chicken biscuit is made with two tenders. The customer may add cheese or eggs as desired.