3 fresh red chillies, seeded 1 tsp toasted belacan granules Pinch of salt Method Put sambal belacan into a mixing bowl. Add the rest of the ingredients and mix well to combine. Add a dash of pepper and a squeeze of lime juice to taste. Toss well, then serve. The recipe for cendol can be obtained from my book At Home With Amy Beh .
Rice flour is used for making of kuay teow.
I AM interested to know the type of transparent paper that is used to wrap chicken to be steamed. This special paper is a transparent cellophane paper that can be used for wrapping dishes to be steamed. It is available from stationery shops.