Low cost, school meals are served to 36,000 customers every day. Breakfast is served in all schools. How Menus Are Planned Greenville County school meals are planned by a registered dietitian to reflect the Dietary Guidelines for Americans and student preferences. Food specifications and food preparation assist in this effort. It is a continuous process that requires the cooperative efforts of students, Food and Nutrition Services, and the food industry.
Nutrient analysis are available upon request.
You'll be surprised how much has changed. Today's school cafeterias provide much more variety and nutrition than lunchrooms of old. Scramble systems, similar to the food courts you find at the local mall. Offer vs. Serve plans where students may select from several choices in each food group. Schools participating in the National School Lunch Program are required to plan menus that meet at least one third of a child's Recommended Dietary Allowance.