Before you begin to build your parlor and milk room, consult with your milk inspector to get his input on what you need to do to meet the codes. The costs you will incur will be according to how much you can do yourself, what you hire done, and how fancy you want to get in your set up. We did not skimp on the milking machine and stanchion, but the balance was second hand or recycled as much as possible. None of the labor was hired out. After you have accumulated all this information, it is a good idea to step back and evaluate your situation.
Most lenders dissolve in gales of laughter at the thought of milking sheep.
We think it's essential for both of you to be in agreement on your game plan. You should make up a priority list, decide what is important. You need to agree on who helps with chores, and how often. If your budget is accurate, you won't need to worry about cash flow, but sometimes you get caught unawares. Do you have a sufficient reserve of cash to see you through the lean times, so that you don't have to make the painful decision of whether to buy groceries or sheep feed.