Use reserved thigh skin, if necessary, to cover any exposed meat. Tie string tightly around rolled breast at l-inch intervals. You will have a ballottine that is about 16 inches long. Also tie string around length of breast. Sprinkle lightly with salt.
Place ballottine in large shallow roasting pan.
Bake for 50 minutes. Baste with pan juices and place turkey wings and turkey legs in pan. Bake for S0 to 55 minutes, or until meat thermometer reads 140 degrees to 145 degrees. Remove pan from oven. Transfer ballottine, wings, and legs to large platter.