At the risk of continuing a never-ending thread, I am planning to buy a couple of pieces of ScanPan2001 nonstick cookware to evaluate. I really value your comments regarding what pots and pans to purchase and their maintanence. I'll let the group know my experience.
Quality is of the essence.
Cheddar curds are the product of cheddar cheese. Sorry if this isn't technical enough. My personal opinion is that you should pick one style of cuisine or the other. I just can't imagine Mexican and Italian food on the same menu. I'll let the group know my experience.