Fruit is medium large, blue skin with greenish yellow flesh. Produces large annual crop. Good for fresh dessert, canning, jams and jellies. Raspberries Raspberries are a cool season crop, growing best where there is plenty of moisture. Fruits vary in color from dark red to yellow.
Raspberries prefer a well worked moisture retentive, yet well drained, soil rich in humus.
They should be planted in a sheltered, sunny location, but they will tolerate partial shade. Harvest fruit when it is firm to ripe for preserves and freezing, and when it is fully ripe for eating fresh, harvesting every other day if possible. New golden yellow variety that produces two full crops each year. Spring crop and then second crop July to August and up to frost. Fruit is very sweet, juicy and firm.