My husband's urologist suggested that he avoid oxalates. A. Oxalates occur naturally in many foods.
Oxalates form tiny little insoluble crystals with sharp edges, which are irritating to tissue.
High levels of oxalates in the diet can lead to irritation of the digestive system, particularly the stomach and kidneys. The most common form of kidney stone is composed of calcium oxalate. The information contained herein is presented in good faith and is not intended to be a replacement for professional medical or related technical advice. Copyright 2000 everything about food. All rights reserved.