Can be eaten as a breakfast food or flavored and served as a snack. Can be prepared in any manner suitable for rice. Rice Flour - Regular rice flour is a fine, powdery flour made from regular white rice. Rotini - Short spirals of spaghetti noodles. Rye - A hardy annual cereal grass related to wheat.
Rye flour is often mixed with wheat flour to make rye breads.
The seeds are used to make flour, malt liquors, whisky, and Holland gin. Safflower Seed Meal - A meal made from the seed of the safflower plant. The seeds are rich in polyunsaturated fats. The best semolina, the type used to make macaroni, spaghetti, and other pastas, comes from the milling of Durum wheat, a very hard variety of wheat. Soba - A Japanese noodle made from buckwheat flour.