The duration and degree of cooking is important for churning out good Claypot Rice that will make one slobber.
Rice is usually place in the claypot and cook over slow charcoal fire.
When the rice is cooked, the claypot is remove from the fire and chicken meat, chinese sausage, salted fish, vegetables, lard or black sauce is then added into the claypot and covered. The heat in the claypot will blend the fragrant of these ingredients with the rice to perfection. Closed on Monday. Geylang Road towards Aljunied Road direction, alight at bus stop after Lorong 34 Geylang. Closed on Wednesday.