The assessment focused on information transfer and on assessing the controls needed to reduce the potential for allergic reactions resulting from imported food products. As the first step in the nationwide assessment in early 1999, over 3,700 information packages were sent to importers. The package contained information on the assessment and labelling of food allergens, as well as a suggested allergen checklist to assist importers in obtaining information concerning allergens from their suppliers. Enclosed is the final import sector report with recommendations and an updated allergen checklist . The suggested allergen checklist or an equivalent document may be used to obtain product information from suppliers.
Product information is essential to implement some of the recommendations.
The enclosed import sector report along with a set of recommendations is being widely distributed to importers, industry associations, including the Canadian Association of Importers and Exporters, and government agencies. Thank you for your co-operation.