Try peeling under running water. Better yet, freeze for a half hour before chopping. Smaller Texas oranges are sweet, seedless, and good for juicing. Save the orange peel to scrape for zest, then freeze the fragrant pieces to use in baking. For cooking, always peel first and remove gritty flesh from around core.
Pears make a pretty and easy dessert when poached and garnished with fresh mint leaves.
To shell, crack off end of stem and pull down on pod with the attached string. Press finger along seam to pop pod open and scoop out peas. Cook uncovered to retain bright color. The top center green leaves should pull out easily. Use a very sharp knife to slice.