The small, grilled slipper lobster tails sit on a bed of field greens. Salads also excel. The vinaigrette complements the slipper lobster nicely, but the grilled meat tends to stick to the shell and the flatware provided is too large to be of any help. The slices of duck have an outstanding, rich, complex flavor that blends perfectly with the tart vinaigrette and apples. Carrots, string beans and baby potatoes are served on the side.
Most specials consist of fresh seafood.
Only one entree was disappointing. The menu is one of the best to appear in recent years but should be more accurate. Service has some rough edges but there is ample staff and it will, no doubt, improve with time.