Priority is given to work-study students.
Positions are available in the Campus Center operations, dining halls, the Brown and Brew, Trios, and catering. We pay competitive rates and arrange hours to suit your class schedule. In most units, you also receive a meal prior to your shift. Opportunities for advancement include positions as office coordinator, unit shift supervisor, student supervisor, and student manager. Pick up an application at any dining facility cashier or stop by the Office of Student Employment located in Carmichael Dining Hall to complete an application.