In addition, students plan, operate and manage their own restaurant located in the new College Hospitality Center. This experience introduces students to all aspects of running a successful restaurant operation. Career Possibilities Restaurant Manager or Assistant Manager, Food and Beverage Manager, Bar Manager, Catering and Banquet Manager, Food Production Manager, Service Manager. This program stresses the management of school, college, institutional and industrial cafeterias. The nature of these operations require particular emphasis on the preparation, presentation and nutritional aspects of foodservice.
Practical experience is obtained by working in the college foodservice operation.
A campus dining center houses two modern food laboratories. All hospitality students receive training in the basic principles of food preparation and presentation here. Restaurant Management students operate a campus restaurant. The restaurant, developed by the students, is open to the campus community. It gives students a realistic experience in food production, planning and service, along with supervisory skills.