Presentation is everything.
Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then boiled until the meat is falling off the bone. Garnish this wonderfully seasoned roast pork accompanied by a medley of seasoned vegetables with salsa and sour cream. The result is a tender baby back masterpiece. A double crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table.