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A premier international archival journal in cereal science. No other journal surpasses it in the quantity and quality of peer-reviewed, original research in cereals . Research presented explores raw materials, processes, products utilizing cereals, oilseeds and pulses as well as analytical procedures and methods in the cereals area. Cereal Source, a special online or computer diskette abstract index, is also available for retrieving articles since 1960. This is the most respected, referred to and relied upon collection of methods in cereal and food science.