This level of quality control insures a premium product, vintage after vintage. The Cellar Eric Amberg eases the fruit through the fermentation process, using his education and experience from California, Germany, and here in New York. His background enables him to use Old World Tradition and modern technology to produce award-winning wines. Our white wines are crafted to emulate those from Germany's world renowned Rhine and Mosel river regions. Our reds are tailored after France's premiere Bordeaux and Burgundies.
Quality is the ultimate goal.
No wine is released before its time.