The Servsafe Essentials program has become the industry standard in food-safety training. This course will provide accurate, up to date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving. Those that pass the examination given at the end of the class will receive certification from the Educational Foundation of the National Restaurant Association. Martha Nessor is a Consultant Dietitian, Nutrition and Wellness Educator. This course is designed for managers and anyone else who needs to be re-certified in Servsafe Essentials.
Regulations call for food handlers to be re-certified every three years.
Those that pass the Education Foundation s Certifying Examination will receive their re-certification. Martha Nessor is a Consultant Dietitian, Nutrition and Wellness Educator. This workshop will provide you with a comparison of how the network marketing industry allows individuals to start a business without all of the conventional problems of a traditional business. Learn why network marketing is fast becoming the industry of choice for thousands of like-minded entrepreneurs. Elmer Kreiling is a regional director with an international network marketing company.