Combine corn meal, brown sugar, salt and pepper. Dip both sides of each tomato slice into corn meal mixture. Heat a small amount of oil in a large fry pan. Fry tomato slices, a few at a time, over medium-high heat until golden brown on both sides, adding more oil to pan as needed. Makes 4 servings.
Overlap slices slightly in a shallow baking dish.
Sprinkle vinegar and crumble dried oregano leaves over all. Top with feta cheese and drizzle with olive oil. Sprinkle with pepper. Makes 4 servings. In a medium bowl, combine the green Ontario tomatoes with cucumber and the salt.