Spoon Hot Fudge Sauce over top. Makes 2 servings. Recipe makes 8 biscuits. Remainder can be frozen. Thaw and reheat in oven at 325 degrees for 5 minutes.
Maple sugar is available in many natural or gourmet food stores.
If unavailable, substitute brown sugar. In small saucepan, melt chocolate and corn syrup over low heat, stirring often. Remove from heat.