Additionally, there is an ajoining outdoor patio ot tables and chairs and access to the garden. Menus T he following is a list of our current banquet menus. In addition to these pre-planned menus, our Special Events Manager, Linda Butler along with Executive Chef, Ron Ottobre, are available to consult, plan and write specific menu offerings for your special event. Whether it be a specific style of food, theme or simply a personal favorite, please feel free to inquire about creating customized offerings to meet your needs. Menu count guarantees must be specified 7 days prior to the event.
Menus are seasonal and are subject to change.
Your general menu selections must be received seven days prior to your scheduled event in order to assure the availability of all food items necessary to prepare your menu. All prices and menu items are subject to change due to seasonal availability. For events booked more than 90 days in advance, the prices quoted may be adjusted according to our standard food and beverage prices prevailing at the time of the function. However, under this condition, you may reselect entree choices within the 90 days to accommodate your budget. Due to Mudd's Restaurant insurance regulations, no left-over food or beverages shall be taken from the premises.