Your family may enjoy meals, day after day, and never get sick from foodborne illness. Then comes a big family gathering or a large party. Food is prepared in advance and sometimes not stored properly. Also, you may serve the food buffet-style and it stands and stands as your guests come and go.
People pick over the food.
Later on, some may complain of diarrhea, vomiting and other problems. The answer may be food poisoning. Bacteria cause food poisoning. All they need to grow is the right combination of time and temperature. If you follow these simple rules you can avoid trouble.