The lime deposits that build up in the pot can be removed with a strong solution of vinegar and water. C hoose the correct grind for your machine. Draw fresh water from the cold tap. Hot water can pick up impurities in the pipes, and water that has been sitting loses its oxygenation. Make sure your water is hot, but not boiling, for the best mix of grind and water.
R emove the brew basket containing the grounds immediately.
Don't keep the coffee in the brewer or on a hot plate for more than forty-five minutes. A shot of coffee, followed by less than half a cup of steamed milk and a big head of foamed milk to contain the warmth. A shot of coffee, with a healthy covering of hot steamed milk and up to a quarter-inch of foamed milk on top. Chocolate syrup on the bottom of the cup, topped with espresso, steamed milk, whipped cream and chocolate sprinkles. A one-ounce shot of intense, rich black coffee made and served at once.