Warm milk in a pot. Filter tea into cups. Add milk and sugar. If you don't like to spend much time, mix all the spices and coarsley grind them. Boil water and add tea and a tsp of this ground spices.
Rest is as above.
This gives a distinct aroma. Of course you boil the skin with water. Put the milk in a saucepan. Add the crushed spices, sugar, and loose black tea. Heat to boiling and simmer for 20 minutes.