Jean Ahsan is a native Omahan. Masum Ahsan was an investor and advisor for a European restaurant in Tokyo. The restaurant offers fine dining to its customers in a relaxed atmosphere. The menu includes a variety of appetizers, soups, salads, and entrees. All of the items on the menu are available for take-out.
Prices are in the moderate level with affordable lunch and dinner specials.
Guests can meet the establishment's two chefs Marty Graves and Michael Staton in the restaurant's open kitchen. Desserts and pastries are made daily by Dorothy Thompson. The dessert menu is new each week, with the exception of the creme brulee and creme caramel. 2 p.m. Dinner is served Tuesday through Saturday after 5 p.m. The restaurant's staff will also assist patrons in planning business and special even parties. Reservations can be made by calling 493-7606.