It looked like a Caesar and tasted vaguely like one. While the Romaine greens were fresh, the dressing lacked richness and zip. You'll find better versions for the same price at Checker's and other similar places. Tomatina's was brilliant in its simplicity. Sweet and ripe tomatoes were quartered and mixed with diced red onion, then topped with pecorino cheese and a refreshingly delicate vinaigrette.
Pastas run from a threecheese ravioli to rigatoni with sausage and mushrooms.
For the price, it's hard to fault this tasty bowl of faux risotto, although a bit more garlic in the pesto would have gone a long way. We sampled two pizzas on two occasions. It comes topped with organic tomato sauce, roasted eggplant, peppers and parmigiano. It's not as if I expect a mound of toppings, but the portions were on the skimpy side. Yet the sausage was overcooked to the point of crunchiness.