The meal is not simply nourishment, it is an experience in fine dining. Each table is elegantly set with linens, silver and crystal. Courses are served over a leisurely three-hour period. A tuxedoed waiter offers a wine list and water glasses are filled. One the table are a handwritten card with the evening's menu, Swedish butter curls, strawberry or other flavored butter, and Kay's famous French bread.
Piano music plays softly in the background, the wine is poured and the bread broken.
Each course is presented and the emptied plates silently disappear. As the taste of each dish is savored, time passes quickly and most pleasantly. Clad in her chef's jacket, Kay often forays into the dining areas to converse with the guests. The gracious surroundings and fine cuisine are indeed memorable, but the magic that makes La Corsette so unforgettable is the grace and personality of proprietress Kay Owen. LaCorsette Maison Inn Member of the Select Registry - Distinguished Inn of North America.