All educational systems serve as on-demand information clearinghouses, using appropriate technology to distribute courses or programs internationally. Partnerships among a wide variety of public and private institutions and organizations are commonly successful in education. It is recognized that only with an excellent educational system can people maintain and expand an adequate food system. Partnerships among education and the public and private sectors are essential, encouraged, and supported. Educational and training programs provide understanding of international, cultural, economic, environmental, and political forces affecting food systems.
Policy makers understand that education is a long-term investment with tremendous benefits.
Partnerships among educators and their institutions are essential, encouraged, and supported. Education and training help urban and rural communities appreciate and understand the special situation regarding food production and the wise management of resources. The infrastructure of global food systems education provides the means for learners, educators, researchers, public policy makers, and employers to reach new levels of knowledge and understanding through life-long learning. The infrastructure allows various types of educational and training programs to be . Food systems education programs are available to reamers using a variety of methods and technologies.