Very few, however, can resist their tempting flavor which is the quintessence of the woods and the earth. It is hard to generalize about the best way to prepare a dish of mushroom since it greatly depends on the kind of mushrooms involved. Raw mushrooms, however, may be hard on the digestive system of some. Then it is best to cook them, taking every care to preserve the original flavour. Sauteed or grilled, the largest specimens will keep their distinct flavour intact.
Mushroom soup is always an excellent option, provided spices and condiments are used sparingly.
Other mushrooms of lesser order can be dipped in egg and breadcrumbs and then fried. Most can successfully be sauteed with garlic and parsley.