Mexico is known for a few good things. One of these is good food. Another is fiestas and all- night parties. A third is great vacation sites and tourist traps. But one area where our southern neighbors are a little less than great is with the production of quality beer.
Most Mexican beer is average or below average in quality.
The most popular Mexican exports are similar to the mass- produced products that American Brewers make. That is, they are mostly thin, watery and forgettable. Dos Equis is pretty darn cheap in Tijiuana, and that is where I got to know this beer. Despite the sound of that, it is a very good beer. I really found it odd that when I returned to the north east part of the country that this beer was considered rare and was a valuable catch amngst my peers on the other corner of the country.