Discuss the drawbacks of employees self-assessing their training needs. Discuss the advantages and disadvantages associated with using immediate supervisors and coworkers as trainers. Discuss when an organization would be most likely to use on-site but off the job training. Langley will be training to be a pastry chef. The process will be difficult because it is so complex.
Pastry requires just the right amount of handling to be perfect.
Fillings can have a multitude of ingredients. And presentation is very important. Describe the training techniques that can be used to facilitate enactive mastery of these tasks.