Jackson This low-fat recipe is great for combining leftover turkey and extra garden vegetables. This is an uncomplicated but delicious salad. Cook the macaroni, dice up the veggies, mix the two together and stir in mayonnaise. Slip into the fridge to chill for a few hours, and then gobble it up. The sweet and sour dressing is heated and poured over the beets and diced red onion, then popped into the refrigerator to chill.
Mexican cuisine is very creative when it comes to salads.
A century ago, ensalada was the name given to practically any accompaniment to the main meat course. Here 's an Ortega salad that carries on that tradition and goes with anything. Just before serving, they 're tossed with olive oil and lemon juice and spooned onto plates. Everything is sauteed in butter and then chilled, until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream. Judy MacLeod Lots and lots of terrific herbs are whisked into this delightful vinegar and oil marinade.