If patient does not have a dishwasher and washes by hand, patient must wash dishes clean using soap and hot water. Dishes may be placed in a drainer or on a towel to dry. Patient must wipe down all counters, stove, and sink, return all perishable items to the refrigerator, and return all other items to appropriate cupboards. Patient is able to select and locate all the items necessary to complete the task and is able to identify the method of cooking desired. Patient is able to safely and correctly turn on the heating element beneath the frying pan.
Patient is able to melt margarine or add oil to pan before adding egg.
Patient is able to successfully place the egg in the frypan by either breaking it directly into frypan or pouring scrambled mixture from bowl. Patient is able to cook the egg appropriately. Patient is able to recognize when the egg is cooked sufficiently to eat. Patient is able to remove the egg from the pan and place it on the plate safely. Patient is able to clean up work area independently.