Water ice made with fruit juice or pureed fruit. Bright green leaves with a lemony flavor that soften when cooked. Baked dish consisting of a sauce or puree, which is thickened with egg yolks into which stiffly beaten egg whites are folded and cooked. A salty sauce composed mainly of soybeans, salt, yeast, wheat, and sugar. Utilized in marinades, sauces and Chinese or Japanese cooking.
Process creates high heat and forces fat to spit out of meats.
Baking tin with hinged sides, held together by a metal clamp or pin, which is opened to release the cake or pie cooked inside of it. Young, domesticated pigeon with dark meat. Squad is usually about 4 weeks old and weighs one pound or less. Often served rare. Carbohydrate obtained from cereals and potatoes or other tubers.