Learn how to identify key basic cuts, how to prepare them, and when to use them. Dressings- Learn the characteristics of a sauce, how various sauces flavor foods and how dressings enhance salads . Learn the chef s secrets for tempting the palate through appearance. Don t torte-ure yourself the next time a party comes along. Why not present a cake for that special touch.
Nothing is so delectable as a tender creation with creamy icing and artistic garnishes.
Whether it s a starter or a meal, soup always satisfies. Learn about such creations as vichyssoise or gazpacho. You may register for classes in person, by phone, by fax, or by mail. Please complete the attached registration form if you are not registering by phone. Payment is due upon registration.