Avoid Foodborne Illness During the holidays or anytime, refrain from eating certain foods. It is particularly important that young children, the elderly, pregnant women and those who are ill or whose immune systems are compromised not eat raw or undercooked animal products or raw oysters unless they have consulted their physicians. Keep hot food hot and cold food cold. And keep everything in the kitchen clean. F. Do not leave food unrefrigerated longer than two hours or the chances of bacterial growth increase.
Most bacteria get into food through careless handling.
Towels and wash cloths should be kept clean since bacteria can linger in those used repeatedly between launderings. Countertops and utensils should be washed with hot, soapy water between each step in food preparation. Bacteria from raw meat and poultry can get into other foods if both touch the same surfaces. Also, be cautious not to use wooden utensils or cutting boards for raw meat and poultry. These surfaces are not smooth and can harbor bacteria in the ridges.