Use low heat, just enough to melt the cheese and blend it with other ingredients. High heat makes natural cheese tough and stringy. To promote even melting, slice, shred, grate, cube, or dice cheese before adding as an ingredient. Broil foods topped with cheese, such as open-face sandwiches, pizza and vegetables, four to six inches from the heat. For longer baking, cover cheese with bread crumbs to protect and prevent toughening.
Most retail stores sell cheese by weight.
Use these equivalents for handy conversion. 1 cup grated Nutrition Information Wisconsin cheeses, such as Brick, Provolone, Colby, and Cheddar, deliver all the nutritional values of milk in uniquely delicious ways. Whether you choose reduced-fat varieties or the full flavor of traditional favorites, cheese has a tasty place in a healthy lifestyle. Wisconsin is the leader for blending innovation and the art of cheesemaking. Wisconsin Milk Marketing Board, Inc.