A special chapter explains how you may be able to prevent or delay aergies in children, and how to manage their food alergies while ensuring proper growth and development. Covers knowledge, life skills, values, and critical thinking skills. Includes developing heathy eating habits, managing food safety, food allergies, vegetarian eating, and many kid-friendy recipes. Contains information on adverse reactions to foods, food allergy, food safety, additives, and E. coli. Includes IFIC Foundation publications list.
Material is useful as inservice to all school staff.