Slow roasting transforms green coffee beans in to gourmet coffee. We are a micro roaster, which means that we roast our green coffees in very small batches in a traditional drum roaster. By roasting at a slower, gentler pace, we give our coffees a clean crisp flavor, which is never charred or burnt, even in our dark roasts. Coffee begins as a raw natural product. It is the Roast master's decision as to how to bring out the most desirable flavor characteristics in each individual coffee.
Many individuals prefer their coffee roasted to a lighter or darker degree.
We especially find this true in individuals who have lived outside of the United States. As you review our offering list, please note that many coffees are offered at different levels of roast. However, espresso is not only a roast, but also a blend of many varieties of beans. While our extra dark roast my look like espresso, a unique flavor is obtained from each variety. If you desire coffee roasted differently than offered in our product list, we at Microcoffee would be happy to custom roast for you.