Then it's service, friendly service. You want someone to give you what you want without being snobbish. When a customer comes into your place, he's doing you a favor. Then you have to have the right people to prepare the food. You need someone who cares and has pride in what they're doing.
People love to dine and they want something different.
I'm really proud of what we've created in Las Vegas. Andre's was ranked as the top restaurant in Las Vegas, which has greatly improved its reputation for fine dining. Photo by Jeff Scheid . Nevada's largest daily newspaper.