Here's a diary of the process from online ordering to polishing off the dinners. Each dinner serves two. I pay with a Visa card, typing in my address, phone number, e-mail address and instructions for FedEx to leave the package on my front porch. Within 5 minutes I get an e-mail from Impromptu Gourmet confirming my order. The delivery date is Tuesday - the soonest orders taken Friday through Sunday can be delivered.
Overnight delivery is available other days.
The ingredients arrive in colorful boxes, shipped in vacuum-sealed packages. I get home from work and check the front porch, expecting the two dinners in a box from Impromptu. My dinner guest shows up, and I feed him some pretzels. After an hour and still no delivery, I call FedEx. The operator asks for my tracking number, which I never received.