Be able to design a weight control program for an athlete or client in a health or fitness setting either by hand or by computer. Be able to critique the scientific literature relative to nutrition for health and sport. Be able to select healthful foods at a supermarket or restaurant. Develop a healthy attitude toward weight control and an understanding of the problems associated with certain forms of obesity. Basic principles of nutrition 2.
Questions are welcome at any time during class lecture.
Students are encouraged to bring timely, pertinent nutritional news to class for discussion. Articles submitted for assignments may be chosen for discussion during class time. The exam content is indicated on the class schedule. All exams will be primarily multiple choice. In addition, additional quizzes on the article discussions may be given and included in the student's grade.