Production Log 7. Shipping Log 1. These functions include developing the plan, changing the plan, and conducting record review. 123.10 of the regulations for details. Examples of this can be found on University of California's Seafood NIC Web site .
Prepayment is required.
Return to Index 2. With bay water to remove mud and sand using bay water from open area. Bagged but untagged oysters inventoried by lot in wet storage. Wet storage is operated under an SSCA approved protocol . Wet storage harvest is discontinued during area closures.