Low Fat Recipes Exercise Tips BMI Calc. Mince garlic with salt and mash to a paste. Stir together with garlic paste and remaining spice paste ingredients in a bowl.
Rub spice paste into cuts and all over chicken.
Preheat broiler and line broiler pan with foil. Cut onion in half through root end and reserve 1 half for sauce. Slice remaining onion half in thin slices, separating layers. While broiling chicken, soak onion slices in ice water in small bowl. Arrange chicken leaving plenty of room between each piece on broiler pan.