Remove bones and chicken from pot. Cut up chicken into square pieces and place back into pot. While ingredients are cooking prepare dumplings take about 2 cups flour a little garlic powder and some broth from the pot and put into flour mixture along with 2 eggs. Let simmer on very low heat until dumplings and rice are done stir constantly so the chicken and dumplings dont stick or burn. Our Sponsor Recipe is believed to be accurate but is not guaranteed.
Recipe is intended for personal use only.
A Special Thanks goes to Pam from Squirrel Rehab and Pam's Graphics for the background and help with the logo.