Risotto is a typical Italian meal that is usually served as a starter.
You will find here the basic recipe for risotto in general and below you can see how you can make a real delicacy out of it. Warm up 750 ml of water and dissolve the stock cube in it. Heat a spoonfull of olive oil in a pan, add the onion and the garlic and stir. Add the rice, pour the white wine and let evaporate. Turn down the heat and start adding the broth a bit at the time.