You could heat salt to the melting point, and it would still be salt. Dr. De Souza continues. If you elect to buy any De Souza salt, you had better make this demand. Dr. De Souza hints, but never says, that sea water is the source of his salt. The book concludes with a quote from Forrest Griffith, a Pioneer in Herbs in California.
Popular concept is to make the salt pour when it rains.
The facts are that in the heating process of salt, the element sodium chloride goes off into the air as a gas and what remains is sodium hydroxate which is irritating to the system and does not satisfy the body s hunger and need for sodium chloride which is one of the 12 daily essential minerals. The Fib Finder is prepared to accept a bet with anyone who proves that A substance named sodium hydroxate even exists, and That there is no sodium chloride in any sample of table salt taken from any supermarket shelf. The real harm of this little tome is that while Dr. De Souza admits that the average American eats 10 times more salt than is needed, he hints that all your health ills from hypertension to heart disease will disappear if you replace the salt in your diet with his natural salt. Back to the Bogus Science home page.