It's very important that bases be exceptional so that the chef's sauces, soups, and other savory foods taste great each and every time.
Professional chefs have to insist that the products they use be of superior quality.
Our bases and sauces take the work out of preparation, and are a must for today's hurried chef. The bases are made from cooking the finest meats, seafood and poultry into a concentrate that delivers flavor, aroma, color, and body. They will stay fresh for months unopened on your shelf. After opening, if refrigerated they will last for up to two years. We carry meat first bases as opposed to bases that have salt as the first ingredient.