Recommendations Hire employees specifically for supervising floor and equipment waste pickup and separation of solids, liquids, and breading for both the first and second shifts. Train and educate all employees, especially those in cleanup, as to the seriousness of the situation and the proper procedures for efficient cleaning. Produce a videotape for training purposes. Emphasize minimum water usage to all employees and management. There was a serious lack of communication among company directors.
Recommendations Improve communication among directors, manage- ment, and employees.
Encourage employees to express new ideas for water use and waste reduction to their supervisors. Possible Utilization or Disposal of Food Plant Residues Idea Utilization or Disposal Method 1. Install dryer to prepare animal food 3. Install or utilize incineration 4. Send to landfill 5.