For example, a gene from a flounder caused these salmon to grow to full market size in half the time. Elliot Entis, manufacturer of the salmon, says concerns over safety are unfounded. As much as 70 percent of foods sold today are altered. Soy, corn and canola. That means many of the cereals, margarine, coffee creamers and salad dressings we eat are modified.
Political cartoons poke fun at the potential of genetic engineering.
However, some say it will lead to foods with increased nutritional value. In Europe and Japan, the concern over genetically modified foods has been so great the governments have demanded labeling of all these foods. While no labels are currently required in the United States, they are regulated by the FDA, the EPA and the United States Department of Agriculture. Healing Revisited Rape Crisis Hotline Health Care Pt. 3 Health Care Pt.