Baking powder Brown sugar, packed Butter or margarine Canned pumpkin Eggs, lightly beaten Flour Macadamia nuts, coarsely Pumpkin pie spice Salt Vanilla Procedures Knead or gently stir cooled nuts into dough.
Place slices on ungreased cookie sheets.
Slowly add pumpkin mixture to flour mixture, stirring until dry ingredients are moistened. Cook, stirring constantly, until nuts are browned. Reduce oven temperature to 300 . Bake at 300 for 15 minutes. Remove from heat, and cool completely.