Support our Sponsor. Remove stems and chop together with small mushrooms. Saute garlic, chopped mushrooms and almonds in half the butter till well done. Add beef and cook until done.
Press sauteed mixture firmly over mushrooms.
Use remaining 8 large mushrooms to cover the sauteed mixture, placed open side down. Sprinkle with grated Swiss or Mozzarella cheese, remaining bread crumbs and Parmesan cheese. Dot with remining half of the butter. Bake at 350 degrees for 30 minutes or until mushrooms are tender. Receive e-mail when we add new recipes.