A friend who s a strict vegetarian finds it difficult to compile a meal, but she manages with appetizers and the kitchen obliges with a chef salad sans meat. She finds the salad acceptable, not at all disappointing. The spinach dip appetizer is hefty and provides some variety with both pita chips and rye bread for dipping, but seems a bit heavy on the sour cream. If you re not a regular, ordering can be challenging. Of the three middle-age diners in our party, only I can read the menu.
Most ambient light comes from televisions.
One of our party goes outside to read the menu. I read offerings to the other. On another visit, a younger dining companion finds the subdued lighting intriguing and cozy. On our first visit, we arrive just after 5 p.m. on a Saturday. There are only a few tables available and many diners prefer sitting at the bar.