About 2 cups. Sunday I always think of my mother when classic pot roast is on the menu. Heat a Dutch oven coated with cooking spray on medium until hot. Add 1 tablespoon vegetable oil to pot. Reheat on medium until hot.
Return roast to pot.
Separate fat from drippings and serve with roast. Add sauteed sugar snap peas. For dessert, serve orange sherbet with sugar cookies. To Take The Pressure Off At Mealtime Getting supper on the table can be a culinary challenge for many busy households. All it takes is a little planning, some imagination and the right grocery list.