Work together into a dough. You may want to use your hands to work the dough together. On a lightly floured surface, knead dough for 10 minutes. Remove dough from bowl, punch dough down, and knead for another ten minutes. Split the dough in half and shape into two round loaves.
Place loaves on a baking sheet.
Brush the remaining beaten egg over the tops of the loaves. Bake at 350 F for 55-60 minutes, or until loaves are golden brown. Remove loaves from oven and allow to cool for at least 15 minutes. Slice and serve. Perfect for breakfast, as a simple dessert, or with an afternoon tea.