Ocean perch-like fish from New Zealand. Often substituted for cod. Can be used in any recipe calling for white-fleshed fish. An Am ricaine sauce with added cream and curry powder. An Italian dish comprised of crosscut slices of the veal shank braised with vegetables, aromatics, and stock.
Milanese style is served with saffron risotto and gremolata.
A clear anise-flavored liqueur from Greece. It is generally mixed with water which turns it whitish and opaque. A fan-shaped wild mushroom with a grayish cap, that grows in clusters on the side of trees. It is off-white to grayish in color and has a soft texture. These mushrooms have a very subtle flavor.