Nothing preserves a fruit's natural nutrients, shape and color like micro-poaching.
Arrange 4 halved and pitted ripe peaches skin-side down in casserole, cover with lid or vented plastic food wrap and microwave at 100 percent power 2 minutes. Turn peaches over, re-cover and cook 1 to 3 minutes at 100 percent power until tender. Let stand 3 minutes, uncovered. Slip the skins off and serve warm or chilled with the casserole juices. Use of this site constitutes acceptance of our User Agreement .