She designed each page on her computer, scanning in photos, original recipe cards, historical documents and excerpts of letters, then she printed them on her color printer. Plus, she s an avid reader of historical fiction. Her interest in genealogy helped, too. On the questionnaire she sent to gather information for the cookbook, she asked relatives to answer questions about personality traits as well as provide recipes. A gift of the past, for the future.
Orzo is small rice-shaped pasta.
It is should in the dry pasta section of many supermarkets. Slip off peel and cut tomato in half, horizontally. Gently squeeze out seeds. Fifteen minutes before roasting, preheat oven to 500 degrees. In small bowl, combine 2 tablespoons olive oil, salt and rosemary.