The lodge features full breakfasts and elegant dinners, as well as an informal afternoon tea.
Menus change daily and utilize seasonal ingredients and fresh produce from our gardens.
Muffins and an assortment of fresh fruit accompany your choice of several entrees. Trout and Corn Fritters, Eggs Benedict, Southwestern Breakfast Enchiladas or Huevos Rancheros, Roasted Green Chili and Sour Cream Omelet are among the guest favorites. Dinners are relaxed and elegant, with one special menu prepared by Amanda Stine, our chef of 20 years. Cocktails start at six, the dinner bell rings at seven. Homemade breads start the meal, followed by savory soups and garden salads.