Sodexho-Marriott Management Service is contracted by Marian College, who plan, cook, and serve every meal. Daily, they offer several hot entrees including vegetarian choices, cold deli items, homemade soups, full salad bar, fresh desserts, and a wide variety of beverages. Special meals like theme nights, steak night, Italian night, taco bar, or food bars are planned to add variety and creativity.
Nutritional information is available for each item served.
The Marian College Food Service team is glad you're here. Our goal is to please you by making your dinning experience an exciting and enjoyable one throughout the school year. The Dining Room offers a rotating menu with cafeteria-style service. How Your Meal Plan Works Menus are designed on campus to reflect current food trends and popular items as suggested by students. Each lunch and dinner offers several selections of entrees, vegetables, salads, fruits, soups and desserts.