David Bronleewe, Winebow Imports, Edmonds, WA will present a large array of Italian wines that complement the distinct and varied flavors of locally-gathered mushrooms. The Shelburne Inn, Seaview. Veronica Williams, a native of Hungary who is the area's source for foraged fare, along with innkeepers David Campiche and Laurie Anderson, will offer insights on identifying wild mushrooms followed by cooking demonstrations, samplings and handouts of recipes to try at home. Hike with Veronica Williams through various environs of the Long Beach Peninsula to see where and how various edible fungi grow. Hear mushroom lore as you take pictures and learn basic identification techniques.
Mushroom gathering is discouraged.
Dress with coastal wind and rain in mind, and meet Veronica at the entrance gate parking lot to Leadbetter Point State Park, at the north end of the peninsula. Partake in an Epicurean weekend of food and wine seminars, special receptions and tastings, and winemaker dinners, all set in the spectacular mountain resort of Whistler, Canada. This 13th annual event at the base of Mount Hood will feature more than 40 wineries, microbreweries, artists and art galleries. Admission is free, though there are fees for wine tasting. Event sponsored by the Washington Wine Commission.