It can be eaten with either a spoon or a knife and fork depending on the size of the wedge. Watermelon is usually served in a wedge and can be eaten with a knife and a fork. Extract the seeds with the fork. In an informal setting such as a backyard barbecue. If available, use a fruit fork and knife.
Mussels Using a cocktail fork, spear the mussel and dip it into the sauce provided and eat it whole.
Nectarines Quarter the nectarine using a fruit Knife, remove the pit and eat using the fingers. Olives When olives are served on a condiment or relish tray, use the Olive Fork to place them on your plate. Olives are a finger food. Large stuffed olives are best eaten in two bites. Onion Rings Deep fried onion rings are usually served at a casual party and it is acceptable to eat them using the hands.