Boil or steam for two or three minutes until tender but still firm. Often served with melted butter or hollandaise . Aubergine Belongs to the tomato family and is native to tropical Asia. The most common variety is the large, oval-shaped and purple in color. White, mauve, and green varities are also occasionally availbale.
Miniature varieties are also available.
The flesh is white and spongy, but discolours when cut. The flavour is mild and watery, and is best eaten cooked - boiled, baked, grilled or fried. The topping is usually made from breadcrumbs or cheese or a mixture including either or both. Au jus - Roasted meat served with natural pan juices that accumulate during cooking. Offering a great selection of gourmet cooking and kitchen products, as well as a nice selection of home and personal care items.