This is the same basic recipe as Eastern Carolina, with the addition of small amounts of ketchup, molasses, or Worcestershire sauce and, perhaps, some spices. Found west of Raleigh, in the Piedmont belt, this vinegar-based sauce has great flavor, works extremely well as a marinade on chicken, shrimp, pork and beef, and has a nice afterburner kick. For this sauce, pork shoulders are the meat of choice served with ketchup-based coleslaw and hush puppies on the side. Peter s Beach Barbeque Sauce is an excellent sauce from this region, if I do say so myself as the manufacturer of it. South Carolina .
Pork is the meat of choice.
The favored meat for this sauce is lamb or mutton. Memphis-style barbecue sauce embraces all three of the major ingredients vinegar, mustard, and tomato. Kansas City . Considered by many to be the center of the barbecue universe, Kansas City even has its own Barbecue Society. KC s barbecue style is thick, with a tomato and sugar base.