And, though opinions vary, most Americans agree that pancakes aren't complete without syrup, and not just any syrup. Pure maple syrup is the choice of connoisseurs. Once available in almost every brand of pancake syrup on the market, now few major brands offer pure maple syrup. Most are only maple-flavored. For the purist, Vermont Maple syrup is preferred.
Pancakes are in no sense strictly African or American.
Almost every culture has it's own version of the pancake. The simple griddle-cooked flat bread is everywhere. Variations on the traditional flour pancake abound. Served with applesauce rather than syrup, these eastern European treats are favorites in many delicatessens. Made with pickled cabbage, it is definitely an acquired taste.