Two weeks ago, the downtown Mustang Diner closed its metallic doors for good. Owner Greg Winborn said profits were too slim for the amount of work needed. Even so, with 3,650 restaurants, there are 1,000 more eateries in the area now than there were in 1994. For those that manage to keep their doors open, the Austin eating news offers a mixed plate. But with more choices, researchers say restaurants need to do more to make themselves stand out.
Restaurants really have to go above and beyond now when servicing customers.
Other eateries focus on atmosphere and portions. The restaurant bills itself as serving contemporary American food. It is located near one of the city's upscale shopping centers on the edge of Austin's foothills. Owner Matthew Madlock says he offers plenty of a quality product that brings customers back. E.W. Scripps Publications , All Rights Reserved.