Season each side after browning. Pork is slightly springy to the touch. Ground pork and sausage, like all other ground meats, should be cooked thoroughly. Cook over low to medium heat. Chops, steaks, and ribs are golden brown.
Pork is slightly springy to the touch.
Ground pork and sausage, like all other ground meats, should be cooked thoroughly. Ground pork and sausage, like all other ground meats, should be cooked thoroughly. Ground pork and sausage, like all other ground meats, should be cooked thoroughly. Meat is tender. Meat is tender.