Cut into cubes. Do as many multiples of the recipe as required to cover the beef. Add meat, bring to a simmer, and cook for 1 hour. Cool in sauce and slice. Reheat or serve cold.
Original recipe calls for one heart and one beef tongue.
When cooked, excess tissue from root end and remove skin of tongue. This can be used as the start of a rather nice beef soup, using some of the meat with vegetables, barley, etc.