Scalds and Microwave Ovens Scalds and Microwave Ovens Burns associated with microwave ovens are increasing. Most of these injuries involve scalds to the hands. Most of the burns occur when pulling food or liquids from the microwave. Many people do not understand how microwaves heat food. The fact that a food container may not be hot may mislead someone to assume that the food is not really hot, and a burn injury is possible.
Most burns associated with microwave ovens are preventable.
Be careful when removing lids from micro waved foods. Puncture plastic wrap before heating foods in the microwave. Remember that the fillings in foods may become very hot, even though the outer portion remains only warm to the touch. Stir foods to distribute the heat. Many microwave ovens heat from the outside edge toward the middle.