Nothing says elegance like serving caviar at a large function.
Equipped with a handcasted porcelain caviar serving pieces and shell spoons, Dionysus' Kitchen offers many different types of caviar ranging from the opulent Beluga to the surprisingly reasonable American Sturgeon Cigars and Martinis Dionysus' Kitchen offers a full selection of premium cigars displayed in our museum quality handcrafted humidor. Guests can either pay for the cigars themselves or whomever is hosting the affair can pick up the tab. Martini glasses are also available, as well as, an olive display featuring olives from around the world. Any of these mushrooms teamed with our Red Wine Demi Glaze Sauce is the perfectly accompany any roasted red meat. Wild mushroom risotto or wild mushroom ravioli make delicious memorable starch dishes.