Melt butter over a low heat in a frying pan, then add eggs. When eggs start to cook, peel cooked parts away from the side and let uncooked egg flow around to the bot tom of the pan. Add cheese and extras, then flip half of the egg over the top of the filling. Let cook another few minutes, then flip and cook a few more minutes on the other side. When bottom of the omelet is light brown and toasty, it's ready.
Omelets take a bit of practice, but they're worth it.
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