Add the egg yolks and vanilla, beating until light and fluffy. Mix in the dry ingredients. 4 Shape into 1 inch balls. Push your thumb through center of each ball and shape dough into a ring. Dip top of each ring in decorating candies.
Place cookies onto the prepare baking sheets.
Remove from the baking sheets and let cool on racks. Kitchenware Specialty Foods Professional White Stand Mixer 6 Qt. Pure Maple Syrup 8 oz.