Easy Storage and Preparation Will keep for a week or more if refrigerated. Best Uses Cut parsnips into cubes and use them in soups or stews. They can be exceptional roasted or boiled, or mashed and mixed with mashed potatoes for a sweeter, richer taste. Recipes Puree of Winter Vegetables Roasted Root Vegetables Radishes Nutritional Information Excellent source of vitamin C . What To Look For Look for firm, smooth skins without splits.
Radishes can be round or elongated.
The attached green tops should have no signs of wilting or discoloration. Easy Storage and Preparation Keeps very well in the refrigeration, although the tops should be used within a day or two. To use, scrub well and cut off the ends. Best Uses Use in salad or as a garnish. Young green tops also add zest to salads.