Owner Haluk Dogru's recipe for pizza calls for lots of sugar in the dough, so be prepared for a soft, slightly pastry-like crust. When Sophie and Ollivier Guiot took over the tiny pizza parlor known as Ciro's last year, many of its existing customers feared that their beloved Italian pies were goners. Pizzas come with a buttery crispy crust that holds up nicely when topped with Ciro's selection of fresh vegetables. Major credit cards accepted. One in a series of a chain of bare-bones joints that make surprisingly good pies.
Pizzas come with a soft sweet crust, homemade sauce and a selection of fresh traditional toppings.
Major credit cards accepted. Regular and wheat crust pies come with garlic or red sauce and traditional or gourmet toppings such as capers, portabello mushrooms, and Fontina cheese. Visa, MasterCard, Discover and checks accepted. Visa, MasterCard and checks accepted. A modern pretty space just right for its casually upscale University neighborhood.