Dough should be twice original size. Lift dough up and punch it down again. Divide in two equal pieces. Allow to rest for 10-20 minutes. Preheat oven to 230-260C. Stretch dough and spread into prepared trays, cover with sauce, sprinkle with as much cubed mozzarella as desired.
Mozzarella is preferred, but pecorino, parmesan or ricotta can be used with other toppings.
Cook 10 minutes to soften, not brown. Add tomatoes, paste, salt, pepper, bay leaf and oregano. Simmer until you have a thickish sauce. Specials Support Israel's soldiers in their time of need. The Fund for Strengthening Israel's Defense.