Saute the beef, onion and peppers in a few tablespoons of oil until browned. Add flour and stir a few minutes. Add remaining ingredients, and simmer over low heat for about 45 minutes. Serve it with tortillas or crackers The traditional way to serve chili is with some freshly cooked tortillas. Tortillas are Mexican flat breads that resemble thin pancakes.
Many people eat their chili with crackers.
You can serve it over rice or pasta. If you spoon chili over a plate of shredded lettuce and tomato, top it with salsa and cheese, you have a taco salad. It is very easy to prepare and tastes great. You might even create your own secret family recipe for the best chili in the world.