The author encourages you to seek out quality and demand more of your food and the people who supply it. The renaissance of hard cider is following closely on the heels of the microbrew revolution. Those intoned to fine food and drink are demanding more variety and distinction in their wines or brews.
Many people seem to want a lighter and healthier alternative to beers and ales.
Watson gives complete instructions on how to make hard cider at home with a minimum of time and equipment. With confidence, he says you may find that are making hard cider that is every bit as good, or maybe even better, than anything you can buy.