Good for two people, the platter includes delicious home-made chicken liver pate, steamed half lobster and the famous Mezza9 blue swimmer crab cakes. According to serving staff, the restaurant's steaks and Chinese food are most popular and diners can be seen tucking into them with gusto. But the Long Island duck spiced with fennel and aniseed is also a flavoursome choice. The generous portion of fowl that arrives decoratively at the table is tender and juicy. Finally, a meal at Mezza9 is incomplete without its legendary dessert platter for two, containing a trayful of different desserts.
Prices are generally steep.
Waiters in the restaurant are very friendly and willingly, although it takes several attempts to attract their attention. Illustrated Magazine Publishing Co Ltd. All rights reserved. All Rights Reserved.