Linens for dining tables, serving tables, and linen napkins are available through EMU Food Service. The exact quantity must be ordered two weeks in advance. Some equipment and serving-ware, such as large platters, chafing dishes, sterno, and beverage dispensers, is not available for your use. Off-campus businesses should be contacted. While most cultural dinner groups bring in all the needed food and supplies, EMU Food Service does offer to sell bulk ingredients for cultural dinners if needed.
Pricing is available upon request .
Arrangements to purchase ingredients must be made at least ten days in advance. Space for chilled, frozen and dry storage prior to your event is available in our coolers, freezers and storeroom on a limited basis. Arrangements must be made in advance for receiving and storing food prior to your event. There is no charge for storage space . During the course of food preparation and serving, you may be missing an ingredient or run out of some supplies.