This elegant and utterly romantic hillside restaurant should be at the top of your dining list if you are vacationing in Acapulco.
Restaurant is one of the city's most respected dining spots.
This former private villa was transformed into a restaurant in 1968 and has been the setting of memorable evenings for more than twenty five years. More than a few marriage proposals have taken place here in these stunning surroundings. Sophisticated entrees such as Duck a l'Orange Grand Marnier and Shrimp Provencal are offered along with imported Prime Rib and Lobster Tails. New Zealand Lamb Chops with Fine Herbs and Veal Scallopini are big favorites. Fresh fish is available nightly as well.