In Chinese cooking, the preparation of each dish requires concentration, time, and skill. The importance of color, aroma, and flavor are emphasized greatly in their daily cooking. A dish with fragrant aroma will whet the appetite. Basic ingredients found in most Chinese dishes are scallions, fresh ginger roots, garlic, chili peppers, wine, star anise, stick cinnamon, pepper, sesame oil, dried Chinese black mushrooms, and other mouthwatering aromatic spices. Sauces are made from vinegar, soy sauce, sugar, and other seasonings that add richness to a dish.
Nutrition is another bearing to Chinese cooking.
Ingredients used in Chinese cooking, such as scallions, garlic, ginger roots and more, have properties that thwart and alleviate various illnesses. Therefore, the correct ingredient proportions must be adhered to in the preparation of each dish or soup to ensure full nutritional value. Ordering a Chinese meal Going into a Chinese restaurant in Taiwan is like entering an examination room - you never know what to expect. Foreigners frequently encounter pitfalls when they try to order from a Chinese menu without fully understanding its contents. Nonetheless, if you do not get the same menu as Chinese patrons, call upon a waiter to assist you.