I make a bunch of slices and place over the stone. Roll out with a slightly floured Pizza dough roller. Bake 16-18 min. Cool 10 minutes. Carefully loosen cookie from Baking stone using the serrated bread knife.
Place apples over mixture.
And then chop the nuts with the food chopper. Our Free Monthly Newsletter contains recipies, product tips, and monthly specials. We do not sell or give away your name to anyone- period. The statements made and opinions expressed on this web site are those of the Watkins Independent Representative who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling of Watkins products outside the United States or Canada is strictly prohibited.