Slice thinly and fry with garlic, tamari, and onions until crispy. Just cook whichever substitute you choose until it feels and looks like beef. Prepare the gravy . Drain excess oil from the cooked beef substitute and add it to the gravy. Return the gravy to an easy boil, and then pour it over freshly-cooked pasta and serve.
Preparation time varies according to the beef substitute used.
Gravy takes about fifteen minutes. Refrigeration is OK, but the dish should be finished within two days. When preparing this recipe and any other food you enjoy, please use organically-grown vegetables, fruits, grains, and flavorings. The Earth you save may be your own. All material on this page is Copyright 2000 by M. L. Grant.