6.Ensures that proper cash handling procedures are followed. Balances cash on hand with End of Day report, if closing manager. Prepares cash drawers and performs cash drop at end of AM shift. Disburses petty cash as required. 8.Prepares daily food production and pars as necessary.
Orders produce daily as required.
9.Checks in liquor, wine and beer ensuring company is billed for proper amount. Creates and executes plan for department sales, profit and people development. 11.Approves all food or beverage comps or promos. Completes accident reports promptly in the event a guest or employee is injured. 14.Ensures that proper security procedures are in place to protect employees, guests and company assets, including security of beer walk-in, liquor room, store room, freezer and office.