A sprig of the herb can be added for identification and decoration. Use in any recipe calling for vinegar or oil where you want herbal flavors. Spice blends add richness and depth to foods. Blending spices at home allows you to customize the flavor to your liking and eliminate unnecessary salt or sweeteners. Use an electric coffee grinder or a blender with a small container to grind spices.
Many flavors are typical of specific cuisines.
Ginger, garlic and pepper come to us from the Chinese. Basil, marjoram and oregano come from the Italians. Curries are typical Indian and Thai foods. Tailor your blends to the cuisine you're preparing. Store in an airtight container in your freezer.