Every so often, friends and readers ask for my recommendation of a good cookbook or food magazine.
Many questions arise from that broad request.
Most often, it's meant for a general cookbook with good instructions and, of course, wonderful recipes. That's an easy answer. Kimball and his staff test and test before revealing findings. Some of the area farmers who are friends and neighbors of Kimball's appear. Charlie Bentley still plants and harvests with a team of horses.