Spread with cream cheese that has been thinned with a little milk or cottage cheese that has been whipped in a blender. Glaze with one cup of pineapple juice thickened with 2 tablespoons cornstarch. Makes 16 servings. Cookie Art 1 pkg. Dip cookie cutters in flour.
Press designs into dough for a picture.
Add details using a small knife. In small bowl, mix egg yolks with water. Carefully divide egg yolk mixture into several small bowls or custard cups. For each desired color, add 1-3 drops food color to each cup and mix well. Paint cookie dough using small craft paint brushes.