Suitable vegetables for marinating include zucchini, eggplant, bell peppers and firm mushrooms such as Portobellos. Because of their long cooking time, potatoes and yams do not work well. Combine all ingredients. Use to marinate vegetables. Makes about 6 tablespoons.
Pastes are a thicker version of marinades and are an especially good way to flavor fish and seafood.
1 tablespoon Hungarian paprika 1 tablespoon white pepper 5 tablespoons vegetable oil Place salmon pieces in large, flat pan. Combine remaining ingredients into paste and distribute half of mixture evenly over salmon pieces. Using fingers, rub fish pieces to spread paste evenly. Turn salmon over and repeat process. Cover with plastic wrap and refrigerate 1 hour.