Garnished with edible yellow squash and zucchini, the salad alone would be worth the price of admission. I am so smitten by the enchiladas that I rarely get anything else, but I did sample the stuffed pepper on my last visit. Stuffed with delectable pieces of duck and covered with a sauce with Paprika at its base, the taste was incredible. Man, I just loved it. The Empanada Parlour is open seven days a week for lunch and dinner.
Prices are moderate.
And on top of that, you have the irrepressible Ash Corea cooking for you.