It is also known as pimiento or tomato pepper and tastes great with eggs, poultry, stews and vegetables. Parsley Native to Southern Europe, it is grown worldwide in temperate regions. Curly and flat-leaf are the two main types, and both are rich in vitamins and minerals. Flat-leaf parsley is heartier and more flavorful. Curly is milder and is widely used to garnish a large variety of dishes.
Parsley goes well in and with sauces, salads, potatoes, omelets and soft cheeses.
The black variety originates from unripe green berries that ferment before drying, which results in strong flavor and aroma. White pepper originates from ripe berries soaked to remove the red skin and are hotter than black pepper with less aroma and flavor. Pepper is used as an accent to a wide variety of dishes. White pepper is best used in dishes requiring a milder pepper flavor such as soups, sauces and eggs. Peppercorns Peppercorns, from which pepper originates, are also available whole in a variety of colors and flavors.