Divide into 3 parts. Roll length of cookie sheet, grated. Brush with milk on top. If smaller cookies are preferred, make 4 rolls. Slice diagonal with sharp knife.
Place cookies on cookie sheet.
Bake 5 to 8 minutes at 425 degrees or lightly browned. I like to dip them into powdered sugar after cooled. This is a good Italian cookie. Will keep in container for a few months. Stir in flour, baking powder and salt.