The time for harvest of apples is based on the condition and maturity of the fruit. An early indication of the approaching harvest time is when normal, unblemished fruit begins to drop. Check to see if the flesh color at the bottom of the fruit has turned from green to yellow-green. A taste test will also indicate that the starches are turning to sugar. When all signs of maturity are present, the apple should pick easily with the stem still attached to the fruit.
Picking is done by rolling or twisting the apple away from the fruit spur.
When stored in this temperature range, apples change very little. The best way to store apples is in perforated plastic bags in the refrigerator. It should be slightly soft, golden yellow, and easily separated from the stem. Fruit that is to be dried should first ripen fully on the tree. It is best to pick early in the day, because blackberries picked in the morning do not spoil as quickly as those harvested in the afternoon.