Finnish food is usually mildly seasoned. This can be seen as a lack of culinarism - but also as appreciation of natural aroma. Salted salmon is one of the most popular and delicious seafood specialties in Finland. The fish is left overnight in heavy dry salt, cut into thin slices and served - it becomes a Nordic sushi. Salted salmon can be served with a sauce, boiled potatoes and dill.
Nature is an important part of life for Finnish people.
It is no wonder then that Finns also enjoy picking mushrooms and berries. A dear specialty of Lapland is cloudberry. Although traditions are valued, the younger generation does not necessarily like traditional Finnish food. Texmex food, steaks, pasta, and pizza are popular in Helsinki. In fact, pizza is said to be the best sold article in Finnish restaurants .