As recounted in the Iliad , the ancient Greeks sacrificed cattle by taking the choicest portion of meat from the thigh bone to wrap in fat and garnish with tiny bits of flesh on the outside. Afterwhich, they burned this offering over a fire which carried their smokey prayers up to their gods. Essentially saying, 'Don't kill any more babies or animals, but if you must, a goat is best, but only if the slaughter is humane and clean, and if you remember Me in the ritual. This is not about a bloodfest. Jewish dietary laws mandate strict adherence to separating dairy and meat in the kitchen.
Many kosher households have two kitchen areas, one for meat and the other for dairy.
Non-Kosher forbidden foods are seafood without scales or fins, like shrimp and crab, and pigs and rabbits. All kosher animals must be slaughtered in the ritual manner of throat-slitting while the animal is alive and prepared under rabbinical supervision. During Passover , which occurs for eight days every year in March or April, the Jewish dietary law only permits food that does not contain any leavened products, since during their exodus, people of Israel did not have time to bake leavened bread. Unleavened bread which is Kosher and Parve looks like crackers. According to the Old Testament, when God destroyed most of Earth by a flood, Noah sailed his Ark in search for dry land.