They may be gummy. Limit use to recipes calling for one egg. Acts as a thickener. Strain through course strainer. Pancakes, muffins, cookies.
Products are moist and have good texture.
If recipe calls for 2-3 eggs, this replacement will make product too moist. Cannot be used to make angel food cakes. Flour, baking powder and shortening. Unacceptable in short cakes. Products will stale quickly, use within four days.