Provides quality programs, adheres to standards and maximizes University and student dining service resources. Responsible for developing positive client relations. Develops relationships with all University departments and special interest groups. Searches for opportunities which improve quality dining experiences for the campus community. Assumes the responsibilities and authority of the Director of Food Services in the event of absence.
Primary responsibility is to lead the marketing effort with special emphasis on developing.
As the Production Manager Mrs. Simpson makes sure that she puts a strong emphasis on quality, taste and presentation. She also makes sure that the food is being prepared and served in a manner that meets the students, faculty and staffs expectations. Responsible for all inventor that is being purchased and counted on a weekly basis. Assists the Director and Assistant Director with all information according to production needs. Responsible for purchasing all the food for the catering affairs.