Refrigerate until hard. Repeat for remaining balloons. If cups are very thin, dip again. When the chocolate has hardened, snip the top of the balloon with scissors and pull out gently from cup. Fill cups with chocolate mousse or raspberry mousse for Valentine's Day or fill with ice cream.
Puree raspberries in food processor with sugar.
Whip cream until stiff. Fold in raspberry puree. Receive e-mail when we add new recipes. Send mail to PastryWiz with comments about this web site.