The lamb is marinated for flavor and tenderness and is the easiest party dish to prepare and cook - especially if you have a butcher bone it for you. It is really not that difficult to do it yourself since there is no precision needed, but it is time consuming and a 'pain' to do. The butchers in most supermarkets will bone one for you while you wait. Ask for the bones and freeze them to make a stock to use for gravy for a roast leg of lamb in the winter if you wish. Grilled Marinated Vegetables Eggplant, Zucchini, Red Yellow and Green Peppers, Portobello Mushrooms, Potatoes, and Vidalia Onions.
Nothing brings out the lusty, earthy, flavors of vegetables like a turn on the grill.
They make a wonderful main course for vegetarians, and we know no one who doesn't love them. The smokiness imparted by the coals or wood gives the grilled vegetables an added dimension of flavor, but they can also be cooked indoors using a grill pan with great results. They also provide another way of lowering the fat and calorie count while still providing interesting and delicious food. Many people find an assortment of Grilled Veggies as good or better than a Hamburger or a Steak with Corn and Salad on a hot Summer night. The season for fresh figs is too short.