Punctuality will be observed. The quality of your future performance in the Hospitality Industry depends on the degree of professionalism which you exhibit. It is expected that students conduct themselves in a mature and professional manner in every class session. Professionalism includes students attendance at every class session, constructive participation in course activities, contribution to classroom decorum, and completion of assignments. Students final grade will depend on the degree of professionalism which you demonstrate in this course.
Professional dress is encouraged whenever there is a guest lecturer attending class.
University policy prohibits posting of grades, communicating grades over the telephone or through e-mail. Click to move back to index. Students are forewarned that all opportunities for violations will be closely scrutinized and that violators will be subject to appropriate sanctions. Per the University's Undergraduate Catalog, the university is dedicated to learning by all members of its community. In responding to this dedication, the university demands a high level of scholarly behavior and academic honesty on the part of students, faculty, staff and administrators.