It will not work. Oil Some recipes such as coleslaw, cucumber salad call for oil. I like to use corn oil or peanut oil rather than olive oil which is too heavy and flavored. Vinegar Hungarians use a lot of vinegar in their foods. Pickled hot peppers, Dill Pickles, Coleslaws, Cucumber Salads, Tomato Salads, Potato Salads, Potato Soup, all Bean soups, Lentil soup, sauces such as Dill, Tomato, Calf Liver with Onions and some pastry doughs.
Most Hungarian dishes lend themselves to white vinegar rather than red.
Red vinegar will muddy the color of dishes made with sour cream. You can use a good white wine vinegar or cider vinegar. I use a Japanese rice wine vinegar. It is delicate and does not compete with the flavor of slaws, cucumbers, sour creams etc. Sugar You will notice that Hungarians love to cook with sugar.