Stir in the almonds and aniseed. 3 Drop dough by spoonfuls onto prepared sheet, forming two 2 x 13-inch long strips on each sheet. Smooth dough into logs with moistened fingertips. 4 Bake about30 to 35 minutes or until golden and firm to the touch. Place cookie sheets on racks and cool completely.
Place slices on cookie sheets.
6 Bake for about 20 minutes, turning after 10 minutes, until dry and slightly brown. Remove to a rack and cool. Kitchenware Specialty Foods Cookie Gun Pure Maple Syrup 8 oz. Please review our Legal Notice and Privacy Policy .