Liberally sprinkle garlic powder on bread, then sprinkle each slice with the shredded Parmesan cheese, and add the dill. Broil for about 90 seconds to 2 minutes. Keep a close eye on this as the bread will burn rather quickly. Our broiler nicely browned the bread and bubbled the cheese in two minutes. Make the Sassafras tea according to package directions.
Most large stores carry the tea in either liquid or tea bag form.
You can also order from Pappy's, which I link to in this article. Can Opener Plus, prep time is very short. The ravioli link is a blast for the kids, by the by. For a complete listing of article comments, questions, and other discussions related to Steve Compton's Dad in the Kitchen topic, please visit the Discussions page . All rights reserved.