When it comes to nutrition services for health care facilities, Sodexho Marriott Services wrote the book. Our Clinical Resource Manual , which documents our best practices, is one of the most comprehensive guides in the field of dietetics. When it's time to eat, we're ready to serve. Our computerized scheduling shifts employee schedules to meet peak customer demands - and lower labor costs. Gold Check Program.
Nothing escapes our internal quality checks.
We continuously monitor the presentation, taste, temperature and portion size of all meals. Customer Feedback Program. Of course, what really matters is what your customers think. So we constantly ask for feedback via surveys and comment cards. All rights reserved.