For Use in U.S. Food Industry.
Ozone is one of the most powerful disinfectants known.
And there are no toxic byproducts or potential health hazards when properly used to kill bacteria. Now, a panel of experts from food science, ozone technology and other related fields have declared ozone safe for food processing. Ozone has been shown to be a more powerful disinfectant than chlorine. Ozone has been used safely and effectively in water treatment for nine decades and has been approved in the U.S. as GRAS for treatment of bottled water since 1982. Ozone has been applied in the food industry in Europe for decades and, in some cases, for almost a century.