When you purchase organic foods, you can be assured that you are making a healthful choice for yourself and your family, while also contributing to a healthier planet.
Organic producers strive to preserve biodiversity and minimize toxic outputs.
And through eliminating harmful chemicals, nitrogen leaching, and soil erosion, organic agriculture protects and conserves water resources. A wider variety of organic foods is now available, making shopping for organic foods easier than ever before. Fresh fruits and vegetables, milk and other dairy foods, packaged products, and most recently, meat and poultry, make up the wide variety of organic products on the market. Organic foods are widely carried in natural food stores, but supermarkets are increasingly catching on to consumers' interests in organic products. Nearly half of all mainstream stores carry organic produce, according to the Food Marketing Institute.