There are ten or more species of the hickory nut. Doubtless no other nut has a kernel with the aromatic properties of the hickory. The cooking flavor is also exceptional. Shagbark Hickory Shagbark hickory is one of the most abundant hickories in the eastern and central states. It grows in humid climates and is found on upland slopes and lowlands, near streams and springs.
Native trees begin bearing in about ten years, much later that when cultivated.
They will produce nuts for over 300 years. The trees reach a height of 140 feet so they are a towering tree. There is a limited commercial market. The nuts are moderate in size and thin shelled. Both humans and wildlife eat them.