R oasting a Peking duck is an art.
This inspired the owners of Tiong Kee, Inc. to open Tiong Kee Roast Duck House middle of last year as a restaurant that specializes in authentic Peking roasted duck. The resto prides itself in being the first food establishment in the country to serve this authentic Chinese gourmet fare, prepared by Hongkong chef James Ko. He studied in Hongkong's renowned roasting school, The Tick Fat Roasting School. He has also worked in the Kau Kee Restaurant, one of Hongkong's popular fine dining restaurants. A Filipino chef, Ramon Vijar, also with years of experience in roasting ducks and pork, assists him.