Or pair Brie with melons, grapes or sun-dried tomatoes. Cream cheese is smooth and spreadable, often flavored. You recognize this cheese as a favorite bagel spread. Add it to omelets. Mix it with bleu cheese and walnuts and spread on crackers, then top with a bite of smoked salmon.
Ricotta is a spoonable cheese with very fine curds.
This cheese often is used to make lasagna. Feta is a white crumbly textured cheese. This is a wonderful cheese to sprinkle over salads, tomato-based pastas, chicken and seafood. Wrap a thin slice of this cheese and ham around a green onion. Or have a breakfast of baby Swiss, sweet fruits, berries and croissants.