The Coordinated Program in Dietetics which was accredited in 1988 by the American Dietetic Association is one of a very small number of such programs in liberal arts institutions. Major The nutrition department offers majors in dietetics and nutrition science. For additional information review the homepage for the nutrition department. The dietetics major prepares students for employment as dietitians in a variety of job settings. Registered dietitians work in hospitals and clinics, but many new opportunities are in community nutrition programs, health-care facilities, sport and fitness centers, wellness programs and food industries.
Many students specialize and pursue advanced degrees and leadership positions.
Saint Benedict's and Saint John's offer the Coordinated Program, accredited by the American Dietetic Association. This program integrates clinical experience into the academic framework of the major. Clinical experiences and simulations give students opportunities to experience the profession during their undergraduate years. Students gain knowledge and professional skills, and upon successful completion of the program, are eligible to take the registration exam to become a Registered Dietitian. MATH 124 Application to the Coordinated Program in Dietetics Entry into the Coordinated Program is competitive and class size is limited.