By the end of the month, empire apples, my second favorite variety should be available. I can eat an apple with every meal and sometimes an extra one for a snack. Of course there is also imported cider. It is imported from somewhere in Pennsylvania. It costs four dollars a gallon but it is worth it.
Nothing tastes like it.
Here is an apple link from my home state of New York. Then there are the winter squashes. These too are imports from the north. Since they are shipped without refridgeration, the quality depends upon the weather en route. Last year, the squash were terrible, and often had rotten spots.