Hard-cooked eggs will keep in the refrigerator for about a week. To help the egg dye cling to the shells, use hot water and add a splash of vinegar. The ham Bone-in hams are thought to have more flavor than boneless hams. Some people don't like bone-in hams because they seem hard to carve. They aren't, actually.
Nothing is added, and the ham goes through a long, slow cure.
This is the dry-cured ham known as country ham. It's seldom found in stores. Ham with natural juices. No water is added, but the curing is quicker. Some water is injected into the ham.