Feel free to use your imgaination and add your own. To cook tempura, spear a piece of food on a bamboo skewer or fondue fork, dip into the batter cup, then deep fry it in the oil filled fondue pot. The length of cooking time depends on what is being cooked. 4-5 minutes will usually be the most time you'll need to leave anything cook. Like most fondue meals, tempura provides a relaxed, slow, social dinner.
People cook, eat and converse.
A Mrs. Green's Extra Life Disk in your produce drawer makes your fruits and veggies last and last. For more information or to order, click here. Mix all sauce ingredients together, set aside. Cut vegetables and meat into bite sized pieces and arrnge on serving dishes. Heat oil in fondue pot.