In the case of this past Friday's inspection, she sees the three violations as things that can and have been easily remedied. One thing that they were cited for was a stuck faucet in the women's staff bathroom, where the cold water did not turn on. A work order has already been placed. Another citation was for a cooling coil located beneath the salad bar in the Uppercrust. Buildup was found on the coil and the heath inspector feared it would not keep the food as cold.
Plans are underway to remove the buildup.
The third violation was for cans of tuna being stored in the pantry. According to Poterack, the truck came in late, so the canned tuna was mixed with cold mayonnaise and served as sandwich filling. She also noted that workers had planned to throw away any remaining tuna after the meal was through. Poterack and the other food service managers stress the fact that they work to make improvements as soon as someone makes mention of a violation or policy error. Every time we have a violation we respond to it.