Gliadin Intolerance Tests and the Interpretation Of Recommendations for Gliadin Intolerance Introduction Food allergies can be hidden and remain undetected, slowly causing damage to your intestinal tract over time. You've had experience eating a particular food and you observe that your body reacts to that food.
Reactions vary from mild coughing to stomach cramps, bloating, fatigue, nausia, etc.
Then foods are re-introduced one at a time to see which ones you react to. There are various blood and saliva tests available. We recommend a salivary IgA, IgM test for Glidin, Milk Proteins, Soy, Rice and Corn. If you have the antibodies to these foods you are allergic to them. These are of course some of the most common foods and can lead to other sensitivities.