NICE Rice is a great choice for the carbohydrate element of a meal. It complements many foods and recipes, and is low in calories. You'll find this grain an economical purchase.
Rice is pleasing to the eyes, mounded on a plate or fluffed up in a bowl.
There are a wide variety of rices to choose from. This comes in a long grain that takes thirty minutes to cook, or the more processed sort that cooks in five minutes. Plain white rice works well with many stir-fry recipes, as a base for casseroles, or side dish for beans. A small, rounded white rice, this is the only rice to use for rissottos. It is the rice highest in vitamins and minerals, though.