In adjacent lot. But if you're not sure you're ready for Russian cuisine, Paradigm Supper Club also offers a French menu and a regional American one. They're all very good. But I preferred the Russian, if only because it's so new to Rochester. The owners redid the place in soothing tones of taupe with sumptuous balloon curtains and creamy white tablecloths.
Portions are generous.
This dish and others were remarkable in the way they mixed flavors to form new ones. The salad had a tangy pickled flavor with an earthy undertone of nuts and eggplant. The textures were as soothing as mashed potatoes, but the flavors were more savory. Salads that came with our dinners were crisp mixed greens, enhanced by marinated slices of red pepper and crunchy, homemade croutons. Blue cheese dressing was creamy without being gloppy, and the honey-Dijon was nicely sweet and spicy.