See directions below. Use a round cutter or open end of a small can to cut out the biscuits. Dip the cutter in flour and press straight down through the dough. Bake using one of the following methods. Preheat and place the biscuits on the bottom.
Place biscuits directly on the oven shelf and place near the coals.
Bake for about 15 minutes. Oil the frying pan, bottom and sides, and coat with flour by shaking. Set biscuits in the pan and cover. Cook over a low flame or set the pan into some hot coals, covering the lid with coals also. Move the pan around to keep the bottoms of the biscuits from burning.