The following tips will help you overcome some problems that are commonly encountered in cooking pasta.
Pasta quality is always of utmost importance.
The finest is made from fine durham wheat-semolina wlour. Pastas where egg is an ingredient such as tagliatelle, taglolini, lasagne and papardelle are an exemption. Gooey pasta Let s talk about gooey pasta. There are two reasons why pasta can come out gooey. First, either the pasta was not stirred initially and continually, or there was insufficient water in the pot.