Add to pumpkin mixture and stir well. Stir in nuts. Grease jars well and fill each jar about half full. Place jars on baking sheet and bake for approximately 45 minutes. When done, remove jars and wipe the sealing edge of the jars.
Place lids on jars and close tightly with the ring.
Place the lids on and close them tightly with the ring. A 1-pint jar equals approximately 5 slices. In a medium sized bowl, combine caramels and flour. Bake on baking sheet at 375 degrees for 40-45 minutes or until crust has browned. In a bowl, mix together sour cream, cottage cheese, salsa and meat.