Macallan employs an unusually fine 'cut-off spirit' which produces less spirit but greater quality. Scotch whisky is matured in oak casks which must be seasoned by being previously filled with some other wine or spirit. Sherry was considered ideal. Macallan insists on ex-sherry casks from Jerez, closely supervised and treated to its own specifications. The Macallan's naturally fine colour is due to the company's policy not to add colouring agent to the whisky.
Most distillers add concentrated caramel to provide a consistent colour.
The Macallan's rich amber colour comes from that naturally imparted by the sherry casks. Macallan is the only distillery in Scotland to mature and ''marry'' its whiskies on-site in sherry butts. In conclusion, the Macallan's unique flavour and cachet come from using very traditional methods which are considered too expensive by other distilleries. Cheers to that. California Dreaming California wines hit the Indian market T raditionally, the Indian Government has not looked very kindly on those Indians who like variety in their wines.