Graham said there are at least five types of bottled water including distilled, drinking, natural, spring and mineral water. Distilled water is treated to remove the minerals found naturally in the water. It is often tasteless because of its lack of minerals. Drinking water is obtained from municipal water systems, wells or springs. This type of bottled water is purified, but contains some dissolved solids.
Natural water comes from well or spring systems and has no extensive treatment.
Because this water is almost exclusively from groundwater sources, it usually contains a wide range of minerals and it is therefore more flavorful. Spring water rises naturally to the surface from underground, while mineral water comes from either a natural spring or underground source. Mineral water also contains some dissolved solids and it may be carbonated. Temperature is an important factor for proper storage. The quality and flavor of tap water depends on the salts and minerals it naturally contains and how much treatments it goes through.