The easiest way to develop a two-week stockpile is to increase the amount of basic foods you normally keep on your shelves and store them. Storage Tips Keep food in a dry, cool spot-a dark area if possible. Not all fire extinguishers will work on all fires. Home fire extinguishers are made for very small fires that can be put out quickly. Keep food covered at all times.
People try to fight fires for too long and are overcome by poisonous gasses produced by the fire.
Open food boxes or cans carefully so that you can close them tightly after each use. Wrap cookies and crackers in plastic bags, and keep them in tight containers. Inspect all food for signs of spoilage before use. Use foods before they go bad, and replace them with fresh supplies, dated with ink or marker. Place new items at the back of the storage area and older ones in front.