Separate standards may be established for the types of food to be sold to staff members and for special or extracurricular events. The sale and availability of candy and soda pop for students are not available during lunch hours. Candy, pop and other foods may be sold to staff members during the school day, but only in such a manner as they are unavailable to students. Food service menus provide for nutritious, well-balanced meals for all students. The same basic menu is served in every cafeteria in the District.
Menus provide for nutritionally quality and student appeal.
Menus conform with guidelines of the State and Federal Department of Education's Food Services Divisions.