Your initial goal is simply to treat guests in a way that will make them want to return just one additional time a month and making personal recommendations is an important first step. It was printed on a card that was given or at least made available to the guests. I thought you would enjoy it. Somewhere between the excitement of the Broadway stage and a September football scrimmage, we find the extraordinary phenomenon called the restaurant. Restaurants come in assorted sizes, prices and themes.
Restaurants are composites.
They are places to fill up. To your competitor, you are always filled. Stealing his help. And you have the greatest chef. The cleanest kitchen, with real personality bartenders.