Upon returning to Kendall you will learn the basic principals of floral design as well as identification of ten different flowers and foliages. You will also learn a French rose topiary design. Bring your favorite containers to bring your creations home. The final hour of each class is spent consuming culinary creations and talking with fellow students and instructors. At the end of each course, students are awarded a certificate of completion from The School of Culinary Arts at Kendall College.
Payment is required in full at the time of registration.
A 'Special Spice Up Your Life' Series with Chef Charles Tual-Meat and Fish Cookery Chef Instructor Charles Tual will be teaching a special lecture series of Spice Up Your Life classes at Kendall College this fall. Unlike our other Spice Up classes, Chef Tual will demonstrate his methods while the class looks on and takes notes. The attendees will not actively participate in the preparation of the dishes, but will be encouraged to ask questions and, of course, sample the dishes at the end of class. Following each class there will be a tasting of the dishes prepared, served with a glass of wine. These two classes focus on recognizing the right cut for various cooking methods to bring out the best flavor.