Two thumbs up on all accounts. Pastry chef, Hew Griffith, dazzled with his white chocolate raspberry tiramisu, chocolate banana toffee cheesecake, apple rhubarb cobbler, espresso cr me brulee and the previously mentioned chocolate hazelnut truffle torte. The wine list featured global samplings and appeared strong on moderately priced selections, nice to see in a downtown restaurant. The foods of Chef Craig and the ambiance of the quaint Inn are certainly enough reason to visit. If you have the opportunity for an in-town getaway, spend a relaxing evening in one of the vintage hotel rooms apres dining and wake up with the feeling that you've been transported back in time to an era of simple opulence and comfort.
Reservations are highly recommended.