The MAX monitors profit Producers use The MAX to test whether high-tech practices put more profit in the bottom line. 37 New product smorgasbord More products in the kitchen waiting to be served. 39 Big changes for swine genetics We've succeeded in getting pigs leaner. Now the industry has other goals. 42 Niche forages .
New alternatives offer greater profits for grazers.
51 Cheryl Tevis Entrepreneurs can create memories, experiences and specialty products. A giving legacy The Watte family passes down their family traditions and passes out their time. The food is simple, yet tasty, in Shaker colonies. 64 Summer reflections The Snider farm is 122 years old, but Don and Pat carved the farmstead out of the woods 28 years ago. All rights reserved.