Chicory has a pleasant, mild-bitter taste that has been compared to endive. Chamomile is a hardy perennial that prefers moist soil and full sun. Ragweed sufferers may also be allergic to Chamomile. It contains thuaone and should be eaten in moderation. If the yellow flowers are picked young, they have a sweet, honey-like flavor.
Mature flowers are bitter.
If in doubt, ask or just don't eat them. Their flavor is a combination of asparagus and zucchini. Some people think that different colored blossoms have different flavors. They make a nice garnish and may be stuffed for hors-deuvres or made into fritters. The spicy, clove-like flavor is more intense in some species.