Grilled Butterflied Leg of Lamb with Proven al Herbs Use the recipe for Grilled Marinated Butterflied Leg of Lamb , but instead of Oregano, season the lamb with Herbes de Provence or a combination of equal parts of dried basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory and thyme. You can use Adrienne's recipe which is a bit more work, or you can make it the way we do all summer. Same recipe for Ratatouille, just put the olive oil in a large pot, add all the ingredients, starting with the onion, and stir well after each ingredient goes in. No separate pots. This is a wonderful combination, available all year round, but particularly wonderful in early summer when the cherry tomatoes are newly succulent and the arugula is young and gently spicy.
Rustic tarts are now very chic.
You can make your own pie crust from your favorite recipe or use a mix. For this kind of rustic chic, you need more than a single crust to get the right look so plan on using most of a 2-crust recipe. You can, of course, use any soft, summer fruit to make this recipe. In the fall, it can be made with Apples or Pears but will require longer baking and a glaze to protect and sweeten the fruit.