Combine the cornstarch and 2 tablespoons of the water and mix until smooth. Add to the raisin mixture and continue to simmer until thick. Remove from heat and let cool. Once cool stir in the chopped nuts. Lightly grease baking sheets.
Place rounds on the prepared baking sheet.
Place a heaping teaspoon of the raisin filling on the cookie round and top with another round. Crimp the edges closed. Allow cookies to cool on sheet until just barely warm. Please review our Legal Notice and Privacy Policy .