Luxury comfort food and Mike's wit. You're known for your pithy statements. I'm more voluble than pithy as a server. I err on the side of talking too much rather than too little.
Most people seem to enjoy it.
Food people are the best customers because they'll give you real feedback, whether it's positive or negative. You don't learn anything from that, but it's great for your ego. No, they're rare, thank God. I'm a good waiter and I have a customer-service ethic a lot of servers don't have nowadays. I'm interested in my customer having a pleasant overall experience.