Arrangement List items to take into account when arranging a buffet. List the specifics for designing buffet platters. Presentation Describe the requirements for presentation of hot and cold foods for buffets. Identify the four main ingredients for a sandwich. Identify the different types of garnishes for a sandwich.
Parts Identify the parts of a salad.
Salad bar Identify the components of a basic salad bar. Dressings Identify the basic types of salad dressings.