Place freezer safe bowl on top of ice in center. Fill bowl with cans of juice concentrate or packaged frozen food to prevent bowl from floating when mold is filled with water. Arrange berries and greens on ice around bowl. When ready to unmold, empty bowl and measure cup. Dip pan in warm water to remove ice molds from pans.
Return molds to freezer until ready to use.
When ready to serve, arrange greens on a waterproof serving tray with sides. Top with ice molds. Fills with shrimp. Serve with sauces. Makes one cup.