Ours are yellow, not white, like the ones that were imported before the war from Hungary, Czechoslovakia, and Rumania. Our peasants feed their geese with yellow maize, which accounts for the color. Personally I like the yellow ones better. M. Barbier fondly graded two extra specimens and produced another set of fingerprints. No mass production, mon cher monsieur .
Mass production is the ruin of the grande cuisine .