Identify the meanings of labeling terms. Identify the path which food takes through the digestive system. Identify the components of the circulatory system and lymphatic systems that relate to absorption and transport of food. Identify foods that are digested and those that are not. Identify characteristics of enzymes.
Match enzymes with their substrates and products.
Identify problems associated with digestion and the consequences of those problems. Identify mechanisms of absorption by description and the nutrients absorbed via each mechanism. Identify factors required for transport of nutrients, and routes by which they are transported in the body. Distinguish between anabolism, catabolism, and metabolism. Identify the molecule that is the energy currently of the body.