The companion guide to Ciao Italia's 11th season on PBS, is a delightful cookbook that reads like a travel guide and a tribute to Italian cooks and their culture. Packed with information, this is a perfect book for a novice cook who needs plenty of detail, but it's also a gem for the more experienced chef because so many of Esposito's recipes are region-specific, and therefore uncommon. Click here to join our FREE FoodLines e-Newsletter . This site was created by Digital Interactive Designs . All rights reserved.
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