Remove from heat. Stir into soup. Separate mix into four equal parts. To stuff the dumplings, put about one overflowing teaspoon or pecan sized ball into a wonton skin. Fold into shape.
Possible shapes are purse , fish , chocolate kiss, nurses cap, or whatever.
Parts of the wonton skin that are sticking out may get tough, so keep this to a minimum. Use a different shape for each condiment so that you will know what is what. Be very careful not to let them touch each other or else they will stick. Steam for 20 minutes. Can be frozen and reheated in microwave.