In a bowl, whisk together the flour, sugar, baking powder, and baking soda. In another bowl, whisk together the eggs, sour cream, and oil. Add the flour mixture and stir the batter until it is just combined. Fold in the blueberries gently. Bake on a griddle heated to 350 degrees.
Plain yogurt works well.
Low-fat sour cream or a combination of both. You found this recipe on 1st Traveler's Choice Internet Cookbook.