Raise temp to 158 f, and add toasted, cara-pils and crystal malts. Mash until conversion is complete, raise temp to 180 and hold for 20 minutes. Sparge until 5-5.5 gallons is obtained. Use 2 oz. 1 oz for flavoring 10 minutes before end of boil and another oz 2 mintues before for aroma.
Primary fermentation is one week, secondary ferm.
You have to leave this stuff for a while to mellow it out a bit.