This is still done manually, so please be patient. To unsubscribe send email with unsubscribe in the subject field. Okay, after last weeks detailed message I think you have the general idea of making the omelet. Then slide it onto the serving plate. Just a thin strip or two of cheese across the top to garnish and you are done.
Omelets are really handy, they make a great presentation, and are so quick and easy to make.
The kids feel so nurtured when you make them breakfast. Put a brown paper lunch sack over your head. The morning after Chinese, we have Chinese Omelets. If you are using Lo Mien, cut the noodles up. Mix up your omelet like you normally would and throw in some of the left over Fried Rice or Lo Mien with a couple dashes of Soy Sauce.