Not quite, a later visit proved. Tender steamed kim chi man doo pack a substantial zap of kimchee in with the tofu. Fans of the hot, clay-bowl variety will miss the crust which forms on the bottom. But Emo's clearly prioritizes freshness. Service, which ranges from swiftly precise to muddled, is well-intentioned.
Prices are fair and there's even an intriguing herbal sake.
In time, maybe all of this Seoul food will become soul food. The content of this feature is updated weekly on Wednesdays. Inc. All Rights reserved.