Data include names, molecular formulas and references to CFR sections that list food tolerances.
Most data relate to compound behavior in analytical methodology for determining residues in foods.
The two sets of files are suitable for use in DOS, Windows or Macintosh systems. Five files, including explnptk.txt , which explains the other four. This file is used by FDA to create PAM I Appendix I, which is helpful in identifying residues found using PAM I methods. Repeat this operation for each file. A folder containing the individual text files will be created.