Accommodations are in Swiss-type lodges. Food, including picnic lunches on the peaks, is delicious. Every lodge has a well-trained chef. All lodges offer the amenities of a full bar, trained masseuse, whirlpool, hot tubs and comfortable lounges in which guests may read, chat and relax after the day s activities. Each lodge allows only 44 guests in over 400 square miles of terrain.
Rooms are both single and double occupancy, each with private bath.
Since the quarters are very remote, all contain main and backup generators to provide continuous electricity. Bruce Howatt, manager of Bobbie Burns, has been with CMH for 15 years. Originally from Edmonton, Alberta, friendly and approachable Bruce has been an avid climber since childhood and was certified as a mountain guide at the unusually young age of 18. Like the rest of the CMH staff he is experienced and knowledgeable about his field and dedicated to his job. Most evenings he can be found in the lounge talking with the guests and staff.