Easy Storage and Preparation Store at room temperature for 2 to 3 days. Refrigerate after cutting. Remove seeds and skins. What To Look For Stems should be green and flexible. Avoid soft spots, bruises, and splits.
Red cherries are ripe when deep red.
White and yellow varieties are ripe when flushed with pink. Good source of vitamin C . Easy Storage and Preparation Will keep at room temperature for a few days, or longer in the refrigerator. Remove stems and pits just before using. Once the stem is removed, the cherry will deteriorate rapidly.