Poupon mustard Sprinkle on chopped onion and diced bacon Roll up from short end and fasten with tooth picks Brown on all sides in skillet add enough water to come about halfway up on rolls, put on lid, and cook on low till tender. Once they are tender take rolls out and thicken gravy with cornstarch then return rolls to gravy and keep warm. Would be excellent served with red cabbage and potato dumplings or mashed potatoes. Our Sponsor Recipe is believed to be accurate but is not guaranteed.
Recipe is intended for personal use only.
A Special Thanks goes to Pam from Squirrel Rehab and Pam's Graphics for the background and help with the logo.