Personal hygiene means individual cleanliness and habits. Potentially Hazardous Food. Procedural step means an individual activity in applying this Guide to a food establishment's operations. Record means a documentation of monitoring observation and verification activities. Regulatory authority means a federal, state, local, or tribal enforcement body or authorized representative having jurisdiction over the food establishment.
Risk means an estimate of the likely occurrence of a hazard.
SOP means Standard Operating Procedure. Shellfish means bi-valve molluscan shellfish. Temperature measuring device means a thermometer, thermocouple, thermistor, or other device for measuring the temperature of food, air, or water. Toxin means a poisonous substance that may be found in food. It will be trial tested in a structured FDA pilot.