It is a cuisine you can feel at home with, as evidenced by bigos, or hunter's stew - the ultimate comfort food. Another example is kluski z kapusta Polski, or noodles and cabbage, that will warm you in the winter. Or chlodnik, chilled cucumber beet soup that will cool you in the summer.
Pork is the main meat in the cuisine of Poland.
Their pigs are raised with loving care. This approach to hog raising produces a flesh of the palest delicate pink that is extremely tender. Pork has become the country's best known product. In fact, canned hams account for a major part of Poland's export sales. These boneless, fat free hams are prized all over the world.