Pour into cooled pie shell. Meringue Beat the reserved egg whites with a dash of salt, a teaspoonful cold water, until frothy. Bake about 5 minutes in a preheated oven until lightly browned on top. Or Serve With A Cool Whip Topping. Our Sponsor Recipe is believed to be accurate but is not guaranteed.
Recipe is intended for personal use only.
A Special Thanks goes to Pam from Squirrel Rehab and Pam's Graphics for the background and help with the logo.