More about Finnish bread Rye bread has been most popular among the elderly population, but has recently gained ground among the younger generations as well. Especially educated women have adopted rye as part of their regular diet. Increasing knowledge of its health effects, as well as new convenient products have contributed to this renewed interest. For unaccustomed taste buds, the flavor of rye may at first seem quite exotic. But that unique aroma is exactly what separates rye from the rest.
Rye bread has potential to provide real culinary experiences.