Patrons of the restaurant know that Zarela's food covers a broad range of Mexican regional cooking styles and flavors from luxurious to light, fiery to delicate.
Meals can be pan-Mexican eclectic or all in one regional style.
In almost sixteen years as one of New York's most highly regarded caterers, Zarela Catering has managed all kinds of lavish and simple events in tiny apartments and grand public spaces. We've served clients like writers Joan Didion and John Gregory Dunne , the Brooklyn Academy of Music , fashion designer Mary McFadden , the Chase Manhattan Bank and Electra Records . We bring just as much care and attention to the needs of a small family party. They will guide you through all the stages of brainstorming, planning, and implementing with the benefit of their long and well-honed insight. We look forward to acquainting you with the Zarela philosophy of entertaining as a pleasure and privilege.