Lightly grease cookie sheets. In a large bowl, stir together the sugar, ginger, nutmeg, cinnamon, salt, and baking soda. Mix in the melted margarine, evaporated milk, molasses, vanilla, and lemon extracts. The dough should be stiff enough to handle without sticking to fingers.
Place cookies on the prepared cookie sheets.
4 Bake for 10 to 12 minutes in the preheated oven. The cookies are done when the top springs back when touched. Remove from cookie sheets to cool on wire racks. Please review our Legal Notice and Privacy Policy .