Learn to use whole-wheat pastry flour, flax meal, tofu, tahini, fruits and other ingredients to create quick breads, cakes, cookies.
Parents welcome to attend.
Lori Wong is the instructor. Ho'okipa 2001, a culinary gala showcasing and benefiting the students of Kapi'olani Community College's food Service and Hospitality Education Program, April 21. Celebrating Kapi'olani's royal jubilee, the event begins at 6 p.m. at the Monarch Room of the Royal Hawaiian Hotel with 14 food stations, silent auction and entertainment. 1777 Ala Moana Blvd., Honolulu, HI 96815. Send items for the Culinary Calendar to Culinary Calendar, The Hono-lulu Advertiser, P.O. Box 3110, Honolulu, HI 96802.