It was perfectly hot and amazingly fresh, prepared with Italian sausage, pepperoni, mushrooms, onions and sweet peppers with marinara and mozzarella. One World among the best he s had. It was fantastic. One World now carries. Both desserts were served with a border of freshly piped dark and white chocolate flowerets ringing the plate.
Presentation here is an art form.
We decided to return for a weekday lunch and see if we could possibly duplicate the evening meal and service. What we found was slower service, but the food was still a home run. We started with a shared spinach salad, and we each ordered a pizza. The spinach was tossed in the lightest homemade vinaigrette with sun-dried tomatoes and topped with roasted sunflower seeds, Bermuda onion slices and crumbled feta cheese. The plate was ringed with a profusion of diced fresh tomato.