Not once while I was there, did I have to open a door. Walking in, many greeted me. I went over to the kitchen area and asked if I could interview one of them for the Cub Collective. Right away, the kitchen staff pointed me in the direction of Amy Shadwell, a well know community member who had all the answers. She was only too willing to answer, and gave me a very good interview.
Planning is what ends up being the heart of the whole operation.
Countless hours are put into preparation and planning, and making sure all goes well. They start by preparing two days in advance. Lists are made and the scene is set. Groceries are bought throughout the two days. Volunteers begin the preparation on Thanksgiving Eve, cooking pies, rolls, and other baked goods.