The waist of the bodice becomes shorter and is most often seen with a basque. Its rigid appearance begins to soften as does most of the clothing of this period. The use of the farthingale to give the skirt shape is abandoned early in the period. Petticoats now create the softer shape. The stomacher continues in use, with the bodice lacing over it.
Necklines move from the high, closed or wide, square shape of the last period to a lower oval.
Necklines are usually finished with some form of collar or lace. Hose Hose now are more commonly called stockings. They were more often knit than tailored. They were made of silk, wool or blends. Fine silk stockings were very costly and were protected by boot hose.