Mix chocolate into second bowl, and walnuts into the third bowl. 2 Line a 9x5 inch loaf pan with waxed paper, and spread almond dough evenly in the bottom of the pan. Spread the walnut dough evenly over the almond layer, and top with chocolate dough layer. Cover layered dough with waxed paper, and place in the refrigerator until firm, about 4 hours. With sharp knife, cut dough lengthwise in half.
Place slices on cookie sheet one inch apart.
Bake 10 to 12 minutes in the preheated oven, until light brown. Remove to wire racks to cool. Please review our Legal Notice and Privacy Policy .