Method Add all ingredients to the potatoes except oil and bread. Run the bread in a dry mixie to get fine bread crumbs. Mash the potato mixture well. If required add more salt or green chillies. If too soggy add 1-2 tsp cornflour.
Mix bread crumbs with cornflour.
Shape the mixture into patties of desired shape. Roll in the crumbs. Heat skillet, add some oil to shallow fry, place a few patties . When browned flip over to fry other side. Serve hot with chilled coke, tea or milkshake.