Conserve equipment by heating dishwater in the cooking pot and also using it as a dishpan. Cooking equipment should be packed in a bag to prevent blackening other equipment in your pack. Personal eating utensils should be kept in a ditty bag and should be lightweight plastic or aluminum. One bowl, one cup, one fork and one or two spoons, is quite adequate. If you need a knife, use your pocket knife.
Personal equipment is important.
Remember, in the wilderness you have to depend on your own preparation and resourcefulness. You can t always count on somebody else. You should have a good waterproof, lightweight pack which will distribute the weight of your load evenly. Make sure it is comfortable for you. You should wear hiking boots or good walking shoes.