Instead of just carving holes into a pumpkin this Halloween, stop a minute and think of all the delicious edibles a pumpkin can provide.
Pumpkins make good soups and pies.
And you can roast the seeds, too. But most recipes work equally well with the types now in grocery stores. Set the seeds aside. Steam the chunks for 30 to 45 minutes. Next, puree the chunks, and the result is ready for use in soup or pies.