All classes offer a discount for seniors. To register, call 691-2910. Covers the latest techniques for food presentation with cakes, tortes, desserts and hors d'oeuvres. Emphasizes food, gift and entertaining ideas, appetizers, beverages, brunch, holiday cookies, breads, cakes and dinner ideas.
New recipes cover meat, fish , poultry and one-dish meals.
Course No. 303464-001. All types of breads will be made using the rapid-rise method. Course No. 303465-001. All rights reserved.