An expansion of efforts to develop, promote and highlight regional cuisine using locally grown foods will be launched at a conference-retreat that is planned for September 2001. This conference will bring together chefs, growers and others involved in the local food system to exchange information and to develop additional measures with a goal of strengthening the relationship between a healthy farm economy, regional cuisine and available fresh, locally grown foods. A Farm Development specialist is needed , having some familiarity with small business development skills, and with program and community organizing abilities. Familiarity with agriculture in Maine and farm-related issues important, but not essential. Good organizational and analytical ability, a college degree, strong inter-personal skills and a commitment to the revival of small farms in rural Maine is vital.
Project is funded for approximately two years, with continuation beyond possible.
Project work is in Hancock County, with occasional time and travel to other parts of the state likely. Flexible hours and a competitive salary available. Applications for positions close March 10, 2001.