Our commitment to hospitality. We try not to rest on our laurels. Spending time with my 7 year-old, Dante. What color plate do you like for presenting food, esp. Also, they bring back memories of my grandfather, who used to pick them for our dinner.
Mushrooms have earth and body, so they can stand up to red wine.
I recommend a nice Burgundy, or a meaty Rhone, like a Cote-Rotie. Get fresh, wild mushrooms, overnight.