213 and Mohonk Rd. Every two weeks the Clove changes their extensive menu, an ode to the beauty of fish, foul and fettucine.
Red meat is nowhere to be found, appropriate for the country yippie atmosphere.
To start, try the steamed mussels with lots of garlic, fresh tomatoes, parsley and white wine. The kitchen has a good vibe that spills into the dining area and onto the plate, while the extensive selection of specialty beers adds warmth and coziness to this mountain treasure of good eating. The pizza is of the sort you'd find in Florence. Each of the 10 styles is cooked in a stone oven. For those who don't like or can't have cheese, there's the Vegetali, with mixed vegetables homemade salami and sausage with roasted peppers.