Arrange the following Recipes in the correct order of preparation. Melt the fat in a frying pan until a haze arises. Fry the onion and garlic until soft. Fry them until fully hot, then serve.
Pound plantains until smooth.
Wash the lettuce leaves and pat dry. Pile some tabouli on top. In a big bowl, mix up the bulgur, vegetables, parsley and mint. Add the oil mixture and stir everything together.