This is one of owner Arlene Moorehead's favorite recipes. Combine sugar and water in a small saucepan and dissolve over medium heat.
Place raisins in a small bowl and stir in sugar water and rum.
Section grapefruit over a large bowl, reserving juice. Add rum raisin sauce and stir to coat. Portion grapefruit into individual serving dishes and top with slivered almonds. Mendocino Map Directions Quotes please contact the Joshua Grindle Inn's webster with comments or corrections.