For those who cannot bear to leave the beach, display your umbrella's service flag and an attendant appears to fulfill your request. George's is open for dinner as well as lunch, featuring a selection of exotic and imaginative Spanish Mediterranean cuisine by award-winning chef George Reid. It is set on a coral outcrop only six feet from the bay looking westward across the perfect half moon of azure blue waters to the lighted Moorish domes, turrets and parapets of the resort. A British crown territory, the island is 16 miles long and three miles wide. The Anguillians are renowned for their gentle friendliness and industrious attributes, which have allowed the island to host three of the top 15 international resorts.
Restaurants are many and varied, and the cuisine rivals that of nearby islands.
Its beaches are extolled as some of the best in the world. Ferry boats frequently make the 15-minute run between Anguilla and St. Maarten's French port of Marigot. Scheduled or charter flights are available for those who prefer the eight-minute flight from St. Maarten to Anguilla. Charter boat service, including airport pick-up, is another alternative for those who reserve in advance.