Most people think fried chicken is greasy and comes in a red and white striped box.
Once you taste this chicken you'll never go out for chicken again. Delicious and lean, this chicken has sophisticated flavors that more than compensate for its lack of grease. Split each chicken breast into two halves. Remove the tenderloins and freeze for another use. Place the chicken pieces into a nonreactive bowl, cover with the buttermilk mixture, and refrigerate for 4 hours or overnight.