Mini tartes filled with mushrooms, red peppers, herbs and spices, topped with grated swiss cheese. Marinated feta cheese with sun-dried tomatoes in filo pouches. A flower bundle presentation of filo filled with shrimp, crab, scallops, cream cheese, shallots, herbs and spices. A flower bundle presentation of filo filled with diced chicken, mushrooms, tarragon, herbs and spices. Puff pastry twisted around strips of bacon and sharp cheddar cheese.
Place frozen hors d'oeuvres on cookie sheet.
Parchment paper or non-stick tray will aid in easy removal. 10-20 minutes depending on oven and type of hors d'oeuvres. Remove when pastry is lightly golden brown. With a tomato sauce and garnished with parsley on a rye bread round. Arrange frozen canapes on serving platter 40 minutes prior to serving.