Cultural and chemical methods are used for their control. I insects e.g. grasshoppers, locusts, cassava mealy bugs, weevils, termites. Cultural and chemical methods are used in their control. Arthropods II e.g. Mites. Cultural, host-plant resistance, and biological control methods are used.
Molluscs e.g. snails.
Use of cultural and chemical methods in their control. Use of cultural and biological methods in their control. Use of cultural and host-plant resistance in their control. In most cases, farmers used two or more control methods in the management of their pests. All these practices either reduce the pest problem directly or indirectly.