The ultimate eating experience for the smallest price is the Las Vegas buffet. This food fantasy is as much a part of Las Vegas' distinctive aura as the opulent casinos. The Las Vegas buffet began in the early 1940s at the original El Rancho Vegas Hotel on the Strip. His idea of treating guests to an elaborate array of food for a small price was copied by other hotels and the Las Vegas buffet was born. The rest is history.
Many hotels feature weekend champagne brunches.
They cost more but include all the bubbly a person can drink. For those who prefer variety, some hotels offer theme buffets highlighting different cuisine's such as seafood, Italian or Greek food. Shrimp cocktails are another enticement for which Las Vegas is famous. Just as a restaurant will offer a menu of different foods to satisfy your palate, many Las Vegas hotels offer a menu of different restaurants. This Web Site Developed And Maintained By Charleston Communications .