I thought they were never gonna stop. After a bit of nagging, hot items such as corned beef hash, French toast, scrambled eggs, teriyaki beef and noodles finally appeared, but not pricier seafood salads and the carved meat, whatever that was. Funny, most people would stay for an hour and a half, and hardly anyone was there. It's too bad, because this restaurant has potential. The site is beautiful.
Parking is easy and plentiful.
There's a new chef of talent in Sammy Hirota, but food alone won't save a restaurant with an air of complacency. Only Japanese tour groups keep this place alive. Service improves in the evening. Things could only get better. As for dessert, stick with the cheesecake, avoid the frozen souffles, and all will be well.