Progression as human being. Documenting African cuisine, it relates it directly to the cuisine of the American South, Brazil and the Caribbean. Finally, we know for certain that the traditions of food that came with our forebears to the shores of America had an important effect on what finally evolved with the food of that era although that fact has been not recognized nor appreciated. Yes, our food has made the trip from African in good shape and made over the way we eat in this country. From the Publisher Documented with historical photographs and folklore.
Recipes are easy to cook from and are wonderful to read.
Will make a great addition to your cookbook collection.