A creamy mix of Mushrooms surrounding a flavorful Olive Tapenade presented in a green tortilla pinwheel. CRAB AND BRIE IN FILO Filo triangles filled with crab and brie cheese. Mini tartes filled with mushrooms, red peppers, herbs and spices, topped with grated swiss cheese. Marinated feta cheese with sun-dried tomatoes in filo pouches. A flower bundle presentation of filo filled with shrimp, crab, scallops, cream cheese, shallots, herbs and spices.
Place frozen hors d'oeuvres on cookie sheet.
Parchment paper or non-stick tray will aid in easy removal. 10-20 minutes depending on oven and type of hors d'oeuvres. Remove when pastry is lightly golden brown. Canapes are flash frozen. To serve, simply thaw at room temperature for 15 minutes .