Owners are Edith and Jerry Teague and Joyce McGee. Ray Disman is manager of the operation, which includes fishing tackle and bait, a convenience store, grill with lunches and sandwiches and parking spaces for recreational vehicles and campers.
Plans call for fuel and dock by next summer, as well as a restaurant.
Phone number is 559-3209. Rex's One Stop recently celebrated 35 years of continuous operation. Three other businesses that opened the same day as One Stop Grocery in 1964 were later consolidated into Ted and Rex's. They were Speed Eze Carwash, Nichols Premier Service, and the College Inn Restaurant. Ted Fields was joined in the family business by his son, Rex, in 1978.