I can tell you're a novelist. That's such a difficult question. He picks the menu back up. He postulates that almost everyone has some good in them. The anonymous waiter appears again.
Rye sounds good.
It's my turn. I had a case where the prosecution accused my client of killing a federal informant, then chopping up his body and barbecuing the pieces to dispose of them. He shakes his head. I brought in an expert from a funeral home who said you could never burn a body with a little barbecue. This talk reminds me of a famous literary cremation.