Many illustrations of the art of wycinanki paper cutting throughout this unique collection of time-honored sayings of wit and wisdom. Numerous illustrations show detailed preparation of many Polish specialties, and the authors have included traditional as well as low-fat versions of many of these recipes. A unique portrayal, through a culinary prism of the Polish countryside. The cuisine of Bernard Lussiana is inspired by the spirit and beauty of the nation's lakes, rivers and plains. Dishes which prove the potential of the Polish kitchen are illustrated by photographs of the country's landscape and fragments of some of Poland's most evocative poetry.
Menus follow the cycle of the seasons, and usually the most economical as well.
This charming bilingual cookbook brings the best of traditional Polish cooking to your table. All 53 recipes are adapted for the modern North-American kitchen. This book contains a rich variety of over 200 authentic recipes. Included is information regarding holiday traditions and culinary heritage of Poland. Drawing on her Polish childhood, Rysia presents over 850 mouthwatering recipes which can be prepared conveniently in a modern American kitchen.