We are committed to providing you with nutrition information about the foods we serve, so that you, the customer, can make informed choices about your diet. Our dietitian is actively involved in all menu planning and evaluation. Nutrition handouts about topics of current interest are displayed in all dining halls. We plan our menus around the greatest variety of choices possible, to meet the most diverse range of individual preferences. We also encourage all diners to choose from a wide variety of foods for the healthiest, most balanced diet.
Right bars offer healthy options at lunch and dinner at all dining halls.
Our nutritionist designs them to be lower in fat, sodium, and calories, and still tops in taste.