These fat molecules become evenly dispersed within the liquid milk so that, by code, after 48 hours of storage at 45 degrees Fahrenheit, there is no visible cream separation in the milk. Milk is nature's natural mechanism, delivering hormones, lactoferins and immunoglobulins to nursing infants. Proteins would normally be digested in the stomach or gut. By homogenizing milk, these proteins are not broken down and are absorbed into the bloodstream, intact.
Milk naturally contains powerful growth hormones.
Milk from cows treated with the genetically engineered bovine growth hormone contains increased amounts of naturally occurring hormones. After cows are treated with BST, levels of another hormone in milk, IGF-I, increase. Every one of their heart patients developed antibodies to bovine proteins after consuming homogenized milk. This proved that milk proteins are not destroyed. These two scientists pointed the finger of blame at homogenization.