Town Square Books 6. WorldLife Discovery Guides 7. The Venison Cookbook is packed with over 100 savory recipes for all types of venison including whitetailed deer, caribou, moose, bighorn sheep, elk, muskox, mule deer, and pronghorn. Along with the recipes, Eileen Clarke offers extensive advice for hunters on caring for your meat from the shot to the gambrel to the table. Included are recommendations for aging, preventing cold shortening and muscle shortening, cooling and hanging carcasses, skinning or plucking, and testing meat.
Recipes range from quick camp meals to exquisite gourmet dishes.
The Freshwater Fish Cookbook, The Art of Wild Game Cooking, Classic Freshwater Fish Cooking. We guarantee it. She co-wrote, with Sil Strung, The Art of Wild Game Cooking. If you're tired of the same ol' recipes by mid-November, check out Eileen Clarke's new Venison Cookbook. With over 100 unique recipes ranging from quick camp meals to elaborate gourmet dishes, there's something in this book for every taste.