Bake at 350 F. for 30 to 40 minutes or until deep golden brown. Heat oven to 375 F. Grease 1 large or 2 small cookie sheets. Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle. In small bowl, combine almonds and sugar.
Place biscuits on greased cookie sheet.
Bake at 375 F. for 15 to 20 minutes or until golden brown. Cool 10 minutes before serving. Store in refrigerator. Shake biscuit pieces until coated. Place biscuit pieces in Bundt pan and pour extra sugar mixture over top.