Baked Rigatoni with Fontina Rigatoni rigate, marinara sauce, fresh basil, Parmesan cheese, Fontina and ricotta cheese. Florentine Steak Simply grilled and served on top of fresh arugula leaves that have been drizzled with olive oil, a splash of balsamic vinegar and a touch of fresh herbs. When it comes to throwing a party, Jamaicans really know how to mix it up. Friends and family, a blasting beat, a sweet rum punch and the fiery flavors of authentic Jamaican Jerk are the secret. Although everyone on the island has his own recipe for jerking chicken, meat and fish, there are a few common ingredients and techniques.
Pimento grows wild all over the island and has long been a treasured seasoning in Jamaica.
Salmon with Orange Horseradish Sauce Chinook salmon is served with a creamy orange flavored horseradish sauce. Marinated Shrimp Tiger Shrimp are poached in olive oil with garlic, red chili pepper and lemon juice. These shrimp are great to eat by themselves or use to enhance any recipe you desire. Chicken Rustica Chicken breasts are stuffed with fresh spinach, sundried tomatoes, ricotta,and fontina cheese, fresh garlic and olive oil. Serve hot or at room temperature, whole or sliced.