Luxury Hotels For the latest news and offers, bookable online, click here. Hosted by Adelaide food connoisseur, Maggie Easter, each dinner features the culinary delights of a different region. From Europe to the Middle East, South America to Asia, the magnificent menu comprises of five courses, each complemented by the wine of the region. The next dinner will be held on Wednesday, 17th October bringing the Epicurean Journey back to Australia with a contemporary but authentic Australian menu accompanied by superb South Australian wines.
Reservations are essential.
Credits can be accumulated in Blake's from now until 31st October 2001 from Monday to Thursday only. This offer is not available in conjunction with any other promotion and accommodation is subject to availability. Atrium's classy cocktails Sample one of the sensational new cocktails from Atrium's dynamic new Cocktail Menu. Try the Garter Belt, a sassy blend of Framboise Raspberry Liquor, Cranberry Juice, Lemon Juice and a dash of Lime, or the Touch of Hyatt, a luxurious combination of Peach Schnapps topped with Champagne. Enjoy traditional afternoon tea favourites including gourmet sandwiches, pastries and Maggie Easter's Sparkling Cabernet scones all accompanied by freshly brewed coffee and the finest teas.