Place filling in pastry bag with star tip and pipe into cold cannoli shells and serve immediately. Garnish with Mediterranean salsa. Serve with smoked salmon cannoli. Working quickly, lay out another sheet on top and butter that. Continue until three sheets have been stacked and buttered.
Place breasts on top of each other and in the center of the dough.
Season well with salt and pepper. Wrap dough all around and place on a buttered baking dish. Continue until all chicken is wrapped. Bake and serve with Banana Vegetable Curry Salsa. Then add curry, turmeric, honey, lemon juice, salt and pepper.