Add salsa, garlic and coriander and stir over low heat until mixture is heated through. While meat is browning, prepare platter or plates with desired amounts of corn chips covered with grated cheese. In my opinion, lamb chops are the best cut of the lamb, even better than a well-prepared leg of lamb. The rack of lamb is from the rib and is some of the most tender, flavorful lamb you can get. Trim excess fat from roasts, leaving a little to self-baste the meat.
Place roasts on their rib bones in an open roasting pan.
Insert a meat thermometer between two ribs on one roast, making sure the tip is not touching bone. Cover and refrigerate. When lamb is done, remove to carving board and let stand for 10 minutes to make carving easier. Slice between ribs when carving and arrange on a heated serving platter. Cranberry Stuffing A crown roast always creates a stir at a dinner party, because they're so seldom seen.