By preference it should have a Teflon or Silverstone or other non-stick surface. A cookie sheet - It should be rectangluar and should have a rim around the edge to prevent spills. A friend gave me some marvelous expensive cookie sheets for Christmas a few years ago, and I can't use them because they're too large. Also, again, it's preferable that it have a nonstick surface. A 9 inch round or 8 inch square cake pan.
Nonstick surface is good, pyrex is good too.
A bread loaf pan, with nonstick surface or made of pyrex. If you can afford to, it is usually useful to have a variety of pots and pans in multiple sizes. Usually 3 pots and 3 pans, in varying sizes, is excellent. It's also good to have at least two cookie sheets, so you can bake one thing for dinner and another for dessert without having to clean anything in between. Four drinking glasses.