Many people love chicken and dumplings, the problem is no one wants to make the dumplings.
I never understood what the issue was, since my Mom made chicken and dumplings all the time. It wasn't until I was in college that I discovered most people make dumplings from scratch, Mom always used canned biscuits. I have a cookbook with scratch dumplings in it, but have yet to try it. Seems like a lot of hassle. Mom bought more biscuits and less chicken, but we never knew the difference.