All past due invoices over 30 days may be subject to a service charge. Please be sure all cancellations are in writing or given directly to a manager or the food services secretary. Please ask for a receipt of cancellation. Please call or stop by to reconfirm details 24-48 hours before your event. A function may be prepared for any number of people.
Plated meals are more suited for small to medium parties.
Hot buffet menus are more suited for medium to large parties. However, the style of service is your choice. Please discuss your needs with our catering manager so that we can serve your guests most efficiently. When food is desired but no service is requested, you may pick up the supplies yourself. Pick up may be made during regular food service hours or as arranged.