Now that you've got two people working in a lot of families, you see a lot more women grilling. Frederick Sometimes when I order grilled shrimp, it's served with the shells still on, and I always find it impossible to peel off the cooked-on shells. It's a personal choice. There's no way to keep the shells from sticking. I like to eat the shells.
People like to grill with the shell on because some people feel that the shells protect the shrimp.
Sure, we test the recipes. I think sometimes delicate items get overpowered by these woods. I'm not so familiar with smoking. Yeah, a lot of the hardwood charcoal, the chunk-wood charcoal is made from maple. Grill roasting is actually just baking.