Zishka's interpretation includes the sturdy likes of Smokehouse Pork Ribs, Brewhouse Beef Steak, and Grilled Kielbasa. Fish and chips, grilled breast of chicken, and pork loin with toasted walnut and spiced apple jack butter salsa, also are featured entrees. Pasta, pizzas and some dozen different sandwiches round out the main dish dimension. We going to do a lot of appetizers for the late night menu. There will be two smoke-free dining areas at Fourth Street Brewing.
Plans are in the works for additions to the business on both the second floor and lower level.
We feel Fourth Street Brewing Co. complements the other businesses already on Historic Fourth. It will draw even more people down here. A 1980 East High School graduate, Poznanski recently returned to Sioux City from Vail, Colo., where he worked in the restaurant business. He was lured by reports that Sioux City was showing signs of growing sophistication and optimism. The Iowa State University graduate was particularly intrigued by stories about Lower Fourth Street's transformation.