Beautifully produced in full color on heavy UV coated, high quality paper stock, with a handsome spiral binding, it is as easy to use as it is to look at. Beyond its outstanding good looks, the Jersey Fresh Cookbook contains 214 carefully selected recipes chosen from over 1,000, submitted by people who live or work in New Jersey, many of them family favorites for generations, and 117 cooking tips that are little gems. Each recipe in this unique Jersey Fresh Cookbook features at least one of the more than 100 different kinds of fruits, vegetables, dairy products, herbs, wine, seafood and specialty crops that are produced by thousands of family farms here in the Garden State. Artfully arranged and blended into Soups and Salads, Appetizers, Entrees, Vegetables, Food from the Grill, Desserts, and Gems, the Jersey Fresh Cookbook is the perfect helpmate for any occasion. The Jersey Fresh Cookbook will be available exclusively at local Farm Stands and Farm Markets in November.
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Reserve yours early.