Plants are bushy and fairly compact.
Great steamed, boiled or baked with butter and brown sugar. Approximately 100 days to maturity. Sow seeds directly in garden in late spring after weather has warmed and all danger of frost has passed. Seeds can also be started in individual peat pots indoors or in the greenhouse 2 to 3 weeks before setting out. Plant 6 to 8 seeds per hill spaced 3 to 4 feet apart.