Whisk together eggs and cream, season with thyme, salt and pepper and pour over onions and goat cheese. Bake in preheated 350F oven about 20 minutes. Chop truffles and add to mayonnaise along with 2 Tbsp. To serve, place tart in middle of plate. Drizzle vinegar reduction, truffle dressing and basil oil around tart.
Place greens around and on top of tart.
Garlic cloves 2 Salt and pepper to taste Green onions, finely chopped 1 cup Lump crabmeat, picked over 1 lb. Bread crumbs 2 Tbsp. Basil, parsley, tarragon, finely chopped 2 Tbsp. Chives, chopped 2 Tbsp. Dijon mustard 1 Tbsp.