Brush mixture over potato, bake, uncovered, in 350 F oven for about 45 minutes or until soft. Drain and rinse under cold water. Remove rind from the bacon and chop up. Place bacon in skillet, stir over heat until crisp. Reduce heat, add garlic and peas, stir until hot.
Place almonds on a baking sheet, toast under broiler until lightly browned and set aside.
Trim tips from snow peas and remove string. Add snow peas to boiling water, simmer uncovered for 30 seconds. Rinse under cold water and drain. Return to saucepan, add butter and almonds and reheat. 1 cup grated cheddar cheese Cut the think stems from the cauliflower and broccoli.