Divide into 24 balls and flatten. Mix sugar and cinnamon together. Dip rolls in melted margarine, then into sugar mixture. Wrap roll around a marshmallow, covering completely. Dip once more into butter, and again into sugar.
Place rolls in a large greased pan and allow to rise till double.
Bake at 375 for about 15 minutes, or until done. These delicious cream filled eggs taste just like a very famous store bought one. They are easy to make and kids and adults love them. 10 cups icing sugar 1 tsp. Beat butter, salt and vanilla until fluffy.