Turn into floured cutting board. Roll dough turning often until thin. Cut into desired noodle size. Drop into boiling beef or chicken stock. Reduce heat and cook at rolling boil about 20 minutes.
Noodles boiling, begin their own gravy.
Season to taste. 1 egg Beat the egg and stir in cream, salt, and enough flour to make a stiff dough. Divide into six or seven balls and roll each dough ball flat - very thin. Have a kettle of hot lard or Crisco ready. Put one piece at a time into the kettle.