Baked in the tandoor, it has a yeasty, stretchy center and a faintly crackly surface, not to mention more flavor than most naans you'll find. Onion-stuffed kulcha is its match. But nothing competes with the puri here. Tiffin goes to some lengths to make dinner an event. Your dinner is rolled to the table on a wooden cart.
Portions are large, and served so hot that a trail of steam follows the cart across the dining room.
And to accompany the food, the menu lists 26 beers, as well as a few wines, lassi and a refreshing fresh-lemon fizz. Tiffin is large enough to seat nearly a hundred, yet it's pretty, and aspires to elegance. Most endearing, its service is as attentive and personal as if it were a private home. All this and great bread, too.