Another spicy treat is Camarones in Adobo Sauce. This dark flavorful sauce is rich with Ancho chiles and can be prepared very hot or less spicy depending on your tastes. Mexican ingenuity is legendary, and when it comes to seafood, they find dozens of ways to adapt foods to their traditional cooking and serving methods. Fish tacos are very popular throughout the country, not just the coastal cities. Great for a meal on the run or party food, Fish tacos can be made from nearly any kind of fish or seafood.
More familiar seafoods are popular on Mexican tables.
Steamed lobster or crawfish make succulent centerpieces for a festive meal. Served with more typical Mexican side dishes, these simple entrees can take on an exotic flare. Serving a dish with Salsa as a garnish, or on a bed of Mexican rice, or with a side dish of black beans All these simple touches can make an ordinary meal a real fiesta. My apologies to anyone who takes offense at my loose use of Spanish. Luckily for us Texans, the good folks of Mexico have graciously shared their cuisine and culture with our state.