Graduates of Malaspina's Culinary Arts program leave with a sound knowledge of the basics. To become a recognized chef requires years of work experience. This would depend on where you go to work. There are cooking positions in every town and city. The choice is yours.
Most students seeking employment have no trouble finding work.
On average, homework would be about one hour per day, but some stages of the program will require more. You may have an opportunity to experience national and international culinary competitions. Representatives from Malaspina consistently win top places in these competitions. Many of our students have obtained permanent employment with such hotels. We have four intakes per year, and the largest intake is in August.