Among the other side dishes other diners were ordering were Angel Hair Pasta, Baked Potato, Potatoes au Gratin and Sauteed Onions. There are 800 vintages among the 8,500 bottles in the wine cellar. Desserts are imaginative, including Warm Bread Pudding with Jack Daniels Sauce, Butterscotch Cheesecake, Pear Tart with Almond Ice Cream, Praline Parfait, Pear Tart with Almond Ice Cream and my own choice, Frozen Green Apple Parfait with Hazelnuts. Although at lunch such dishes as Smoked Trout Pate, Lobster Salad, Cold Roast Tenderloin, Filet Tips or Grilled Shrimp and Asparagus are specialties, any item on the dinner menu can be ordered. We were so relaxed in this extremely comfortable restaurant that it was a struggle to leave, but we planned to return again soon.
Rest rooms are one flight above.
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