As clinical nutritionists, dietitians may work in health and food service centres and hospitals, nutrition counselling centres, clinics and private practice. As community nutritionists, dietitians are involved in nutrition education programs through schools, sports centres and local and international health service agencies. The dietitian in the food service sector participates in all aspects of management to assure quality food products.
Postgraduate programs are available to qualified graduates.
The duration of the program is three and one half years. Forty weeks of supervised professional experience in clinical and community nutrition and food service systems management are included. All required and complementary courses must be passed with a grade of C or better. Undergraduate registration is restricted to students in the Dietetics Major, CGPA greater than or equal to 2.5. Visiting students contact the advising Coordinator.