TSU Conference Services Dining Services All Food Services on the Troy State University Campus is managed by Sodexho-Marriott Management Services. Groups utilizing Troy State facilities are expected to use on-campus resources for all food service. No group may bring in an outside food service without prior permission and this may result in an increase in other service prices. Visit TSU's overall Dining Services site for further details. Saga All conference participants are provided food service at Saga located in Frank Ross Stewart Dining Hall.
Saga offers a vast variety of options to choose from on a daily basis.
Fresh Inspirations offers a soup and salad bar as well as a deli line with a selection of sandwich makings for you to choose from. All items for this bar are prepared with reduced fat, salts, and additives. A vegetarian alternative is also provided on this line. The hub of the Food Services operation is Three Squares. It features a minimum of two entrees a day as well as all the sides and accompaniments for a well balanced meal.