We get inundated with requests for it. So here it is. 4-5 tablespoons tamari 2 glugs and 1 splash of white wine Stir vigorously as the ingredients tend to separate. Take a pound of fresh, whole Shiitake mushrooms. Cut the stems from the caps.
Place gills facing up.
Do not slice mushrooms. Pour the above sauce onto the mushrooms and stir, making sure the gills become saturated with the sauce. In a 350 degree F. oven, bake uncovered for 30-40 minutes. Or you can barbecue on an open grill. The smoky flavor makes it even better.