I n a bowl stir together flour, multi-grain cereal, sugar, baking powder and salt. M ake a well in the center and pour in the buttermilk, milk, melted butter and eggs. Starting at the center, stir the ingredients together. C over and refrigerate overnight.
P reheat a large skillet over medium heat and grease lightly with butter.
C ook until bubbles begin to form and then flip using a spatula, and cook until undersides are brown. Serves 8-10 people. Cover and refrigerate overnight so that the flavors may blend together.