French bread 1tbsp. 4slices provolone cheese Split each hunk of French bread lengthwise in half. Top each with half the oregano, olives and tomatoes. Arrange 2 slices provolone over each mound of olives and tomatoes. Cover with top halves of bread hunks.
Place sandwiches on double sheet of foil.
Place on rack over hot coals of hibachi and heat until cheese melts. Check after 5 minutes. Makes 2 servings. Drop Topping over fruit in a ring around inside of dish, so fruit is bare in center. Remove from oven.