I have finally created something that I think is worth sharing. My husband and I loved this salad. I think I would be great to take to a BBQ or meal with SAD eaters. Don't worry if you can't get the can of chick pea salad, you can easily make your own.
Quantities are approximate.
Use whatever proportions taste and look right to you. Add the bulgar to boiling water and simmer until soft. Drain and rinse with cold water. Remove the leaves from the parsley and finely chop. Add to a bowl along with all of the other ingredients.