This title usually ships within 2-3 days. Usually ships within 24 hours. This helpful guide to restaurants, barbecue cookoffs, mail order companies, and more is an unbeatable book for anyone interested in barbecue. It includes recipes collected from Texas pitmasters, including former Governor Ann Richards, the County Line restaurants, and barbecue cookoff competitors. A cookbook with those all-important 'extra' secrets.
Most cookbooks have standard recipes that do an okay job of getting the food cooked.
They have all of those little cooking secrets that add an extra zing to what would have been standard recipes. Just their beer mop recipe has become a staple of my cooking palate. But they have so many other recipes that really make my guests cheer. But I can tell you one of the things I miss is Eddie Wilson and Threadgill's. This isn't fancy food, this is just good food, something you could eat every day, something that doesn't require an engineering degree to assemble and a degree in civil engineering to balance on the plate.