Depending upon hours and experience. Unique opportunity for a creative Academy of Culinary Arts Student looking to showcase their talent at Twisties, a popular seasonal shore tavern. Must be able to work weekends in May, September and October, and a 5 day schedule June thru Labor Day. Housing is available if needed. Must have a degree in Culinary Arts, plus several years experience as an Executive Chef of Strong Sous Chef.
Past experience working in a private club environment is beneficial.
Applicants need to be athletic, durable and smart on their feet. Also, should possess a happy personality, extreme loyalty and the ability to get along with staff and co-workers. High end specialized catering, customized a daily menu, public and private cooking class, open kitchen environment with new equipment, manageable hours. Pantry work is salad and plated desserts also, at a busy pace. Benefits available after 90 days trial period.