Fifty years and three generations later, Fei Fei remains a solid name that draws wanton noodle-lovers from all over the island. About 800 bowls of noodles are dished out per day on average. The handmade noodles served in traditional porcelain bowls is the stall's trademark. Springy and moist, the noodles are of a lighter shade than those sold at most other places as the Lims control the amount of alkaline water used. The chilli, which strikes a fine balance between spiciness and sweetness, also pleases.
Parking is another problem.
Most customers prefer to double-park and keep a wary eye out for the traffic wardens as the nearest public carpark is about five minutes' walk away. You'll find what you need is just a click away. SPH AsiaOne Ltd. All rights reserved.