Good flavor of butter, salad dressings, olive oil. Picture of Salad Dressing. Selecting Fats A. Spreads Flavor Ability to spread. B. Frying Something that doesn't smoke at high temp. Shortenings have mono- and diglycerides.
Olive oil has low smoke point.
C. Baked Products 1. Anything will work, butter or margarine used for flavor. Liquid oils used it can mix easily and tenerize. Won't melt during beating. D. Cakes Shortening with emulsifying agents give a fine texture.