This page is dedicated to making information about all varieties of noni available without any of the sales hype associated with some marketing schemes. Noni, also known as Indian Mulberry and Morinda Citrifolia, has been used by Polynesians for thousands of years because of its beneficial health effects. The American biochemist Dr. Ralph Heinicke, while studying pineapple enzymes, realized that an alkaloid which he named xeronene seems to enhance the ability of cells to absorb nutrients. Pro-xeronine, the precursor to xeronine, is converted into xeronine in the intestines.
Noni fruit has the highest concentration of pro-xeronine of any source currently known.
Apparently, xeronine allows the cells to be more metabolically efficient, which in turn allows the body to function much more effectively. This could have a profound impact on our health by allowing our immune systems to function at a much higher level of efficiency. We have not yet tried Polynesian noni. We have also found that both the juice and the capsules are effective. Here are some links to some commercial noni sites.