There are twenty cottages - ten luxury standard and ten deluxe suites, all with marble terraces and simple, elegant teak furniture. Air conditioning, fans and hot water offer additional comfort and the bathrooms are open to the sun and night skies. Two swimming pools in natural curving shapes are surfaced with thousands of tiny blue and green pebbles, one high up the terraced slope and the other at the bottom of the valley beside the main restaurant.
Nature is all pervasive.
The calls of wild birds and monkeys echoes from the hills above. The music of water cascading through endless fish ponds merges with the faint and restless sound of the surf far below. Breakfast and snacks are served from a tiny bar and restaurant at the upper swimming pool with views out over the sea to the island of Nusa Penida and Bali's distant southern coastline. Here eight chefs produce delicasies from around the world. The house specialty is flame-fried seafood.