Dining room service, management, controls and methods. Basic principles of nutrition with emphasis on nutrients and their function in relation to human health. Preparation and service of gourmet beef, poultry and seafood entrees for the home cook. Recipes represent new ideas in home entertainment, and menus change every semester. Preparation of a wide range of breads, pastries, fancy desserts, French pastry, and simple tortes.
Recipes represent traditional methods of baking along with current trends in home entertainment.
Study and use of proper cooking methods emphasized. Students prepare and enjoy a full meal at each class session. Recipes will include some seasonal, ethnic and gourmet, but emphasis will be on preparing quick, healthful, tasty meatless meals. Student evaluations by the externship coordinator and the employer. Enrollment by special permission only.