Mink farming was first established in the US in the 19th century, arriving in Europe in the 1920's. Modern fox farming began in North America towards the end of the 19th century and arrived in Europe in 1914. Other species farmed on a smaller scale include nutria, chinchilla, fitch, sable and finn raccoon. Fur farming provides a livelihood for many thousands of people in Europe and North America. In Europe, more than 40,000 people are involved in the sector and in North America there are some 1,200 mink and fox farms.
Most farms are small family-run businesses.
Fur farmers have a vested interest in keeping their animals healthy and happy. Scientific research into the behaviour and welfare of fur-bearing animals has been ongoing, particularly in Holland, Russia and the Nordic countries, financed by governments and industry. Fur farming is tightly regulated and operates within the strictest standards of care. These set out the requirements for the health and welfare of animals and deal comprehensively with matters of animal care, from the farming environment to stockmanship and inspection. Mink are generally housed in sheds four metres wide.