I use a springerle board for ease, vs. the rolling pin. In a large bowl, beat eggs until light with an electric mixer on high speed. Reduce speed and add the anise extract and confectioners' sugar. Continue beating at medium speed until well combined. Imprint with a springerle board and cut apart.
Place cookies onto a cookie sheet and let rest uncovered overnight.
Bake cookies for 7 to 10 minutes. Kitchenware Specialty Foods Professional White Stand Mixer 6 Qt. Raspberry English Shortbread Cookies 5.3 oz. Please review our Legal Notice and Privacy Policy .