Gary Poster, with essential assists from Galyn Norwood, Phiroon Phihakendr, Jose Quijada, Pavandeep Kalra. The site's limited but well-organized curriculum is organized around basic techniques like roasting, broiling and grilling. No matter how complicated life may seem, the process always produces tasty results without complication.
Portion sizes are for home use.
Then there's Cook's University. Soon after, three little hardcover books arrived in the mail. These textbooks covered much of the same material posted online and included many of the same recipes. However, there is no need to shake the pasta bone-dry either. Make no mistake, this is an authentic cooking school that offers a specific point of view.