Neher served as one of the organizers of the event, which sought to express alternative eating habits to the college community.
Many people consider the diet, excluding meat, distasteful and boring.
Last Thursday the Grille hosted the first-ever Vegetarian Banquet, giving Asburians the opportunity to find out for themselves what they had or hadn't been missing. The evening began with time for guests to mingle and eat their fill of a variety of organic, vegetarian dishes including pasta salad, falafel balls, and vegetarian burritos and pizza. We didn't have to take it this far. To close the evening, biology professor Dr. Frank Brushaber spoke to the group about the advantages of organic foods. According to Brushaber, organic foods, grown without synthetic or factory chemicals, are less likely to be contaminated with pesticides which is better for humans and the soil.