The fruit is green, egg-shaped and smooth to 9 cm x 4 cm. Seeds are contained in a fibrous, cheesy flesh and the fruit was popular with Aborigines. Many parts of the plant were used for a wide range of medicinal purposes. As indicated by the common names, the fruit is readily eaten by cockatoos and goats. This species is not widely cultivated but should be suited to tropical areas.
Propagation is reported to be relatively easy from seed.
You may have reached this description from one of several different sources. These notes were compiled by Keith Townsend.