In small bowl, stir together oil, cumin, oregano, chile powder, honey and 1 tablespoon orange juice from orange. Season each hen inside and out with salt and pepper to taste. Place half of orange in each hen. Sprinkle small roasting pan with pepper strips, thyme, garlic and onion. Season generously with salt and pepper.
Place hens over peppers.
Roast in oven at 375 degrees for 25 minutes. Remove hens from oven. Brush with oil mixture. To serve, spoon peppers and onion onto each of 2 plates. Sprinkle with parsley.