Aside from toys, everyday objects found around the house can pose a choking risk to children. Keeping the house tidy and free of clutter, sweeping and vacuuming the floor frequently, and storing potentially hazardous items way out of a child's reach are easy steps that should be taken to minimize choking risks. According to the American Academy of Pediatrics, children don't learn to chew with a grinding motion until about age 4. Until then, they simply don't have the ability to chew firm, smooth foods or large chunks of food very well. Certain foods present more of a choking risk than others do.
Meat can be particularly difficult for a child to chew unless it's cut into very small pieces.
For example, a child who likes the taste of something or is particularly hungry, will often eat in a rush or try to stuff the whole portion of food into his or her mouth instead of taking normal-sized bites. In these situations, chewing food adequately becomes difficult, and choking can result. If the wad of food becomes dislodged, it can pose a choking risk. Keeping mealtime pleasant, nourishing and safe for kids is an achievable goal. Getting into the habit of preparing and serving safe, age-appropriate foods will go a long way toward keeping children healthy and happy.