Plan, evaluate and conduct nutrition education programs and develop educational materials for students and the general public Participate on health care teams to determine nutritional needs of patients and to plan therapeutic diets and menus Study and analyze current scientific nutritional studies and conduct research to improve the nutritional value, taste, appearance and preparation of food. Employment Requirements Dietitians require a master's or bachelor's degree in dietetics, nutrition or a related field such as food and nutritional science or biochemistry and One to two years of supervised practical training and Registration with the Canadian Dietetic Association or a provincial counterpart. In Quebec, membership in the professional corporation for dietitians is mandatory.
Nutritionists usually require the same education and training as dietitians.
Registration with the Canadian Dietetic Association or a provincial counterpart is available for nutritionists who have the same education and practical training as dietitians. Basic Information Nature of Work Dietitians and Nutritionists plan, organize, conduct and supervise programs in nutrition, diet and food service. They are employed in a variety of settings including hospitals, nursing homes, government, industry, and educational institutions or they may be self-employed. Compiled from the National Occupational Classification. If less than 5 the number is not displayed.