Soap or detergent should not be used to wash vegetables and fruits. Household detergents have not been approved for use on food items and any residue left on the food could make you sick. Wash fruits and vegetables with water and a vegetable brush. Any food containing mayonnaise is more likely to cause illness than foods that do not. It has been pasteurized, and its high acid content actually slows bacterial growth.
Raw eggs can contain salmonella bacteria.
Partially cooking meat or poultry ahead is a great way to save time. It is unsafe to partially heat food for further cooking at a later time. Bacteria that may be in raw foods need thorough cooking all at once to be destroyed. It is better to fully cook the food, cool it quickly, and store it in the refrigerator or freezer until ready to reheat and serve. When reheating, remember to heat the food to 165 F. Or to save time, you can also partially cook meat or poultry in a microwave if you finish the cooking process in the oven immediately after removing it from the microwave.