Once a story is in print, acknowledge the writer with a personal note. Submit a personal column about a unique subject to the food editor. Best Advice to New Restaurateurs 1. Know your strengths and weaknesses - delegate the tasks that someone else can do better. Have enough money in your personal and business accounts for at least a year before starting a business.
Money helps keeps stress level low.
Become involved in the community - join organizations, neighborhood committees, host charity events. Learn about good business practices and how to structure debt. Listen to your customers. Listen to your staff. Listen to your accountant.