The Canadian pulse industry's strategic plan . Canadian-grown feed peas are an economical source of energy and protein, with high levels of lysine. Earlier maturing varieties, better yields and improved animal nutritional profiles are expanding quality feed pea production in Canada. Other pulse crops also serve niche markets in the world's growing livestock industry. Canadian research is finding ways to optimize growth and efficiency using Canadian pulses with feed ingredients from around the world.
Pulses are excellent sources of complex carbohydrates, folic acid, potassium and B vitamins.
Research shows pulse consumption can aid heart health and diabetes management. The production of a wide variety of edible beans across Canada combines Canada's fertile soil and careful crop management to grow beans under diverse growing conditions. From the Eastern Prairies to the Rocky Mountains, Canadian farmers produce a full complement of pulse crops. Chickpea and lentil production is concentrated in the southern portion of the Western Prairies, while peas are grown across the entire region. Fertile soils and long, sunny days boost quality and yield throughout the Western Prairies.