The site features coverage of the Chilli Press Fiery Foods Festival, profiles of Oz chilli-heads, information on gardening, ordering products, and restaurants. Phil Harbison, creator of the site, also adds his favorite BBQ restaurants sorted by categories like Best Pork Ribs, Best Beef Ribs, Best Brisket, and so on. There are also links to other barbecue sites. It has an extensive online selection of products, including traditional items such as fresh produce, seafood, meat, poultry, dairy, grains, nuts and spices, as well as gourmet, ethnic and organic products.
Membership is free, with no subscription fee and no annual fee.
The process is straightforward. Registered sellers anonymously post their products and prices online. With a few mouse clicks, qualified members have instant access to the largest online selection of product lots and potential trade partners available in the world. Nuts and seeds, herbs and spices, fresh produce, seafood, meat, processed and frozen foods, beverages, organic and health food, grains, pulses and beans, and exotic and ethnic foods comprise a large part of the listings. Named after a horse with spirit and manufactured by a Florida Cowboy, Brad Phares, Devil Horse Citrus Sauce combines Indian River citrus with habanero and cayenne chiles.