The head chef is none other than Pierre Basso Moro, the ex-second chef to Dominic Le Stanc when he was chef at the Negresco. He was praised by the restaurant to have kept their Michelin star for the two months between Dominic Le Stanc leaving and the new chef arriving. After having been open for only two and a half years, he received his first Michelin star in March. Michelin starred, and excellent. Run by the people who used to run Lovells.
Morels is a little less formal, but more French.
Innovative and exciting yet not overpowering, this balance is difficult to achieve but Luca's seems to have managed just that. Full marks from us for this great little restaurant with its expert chef. We will certainly go back there. I have been going to eco since it opened, being a big fan of Clapham and the changes that have been steadily happening to improve the whole area. Clapham is a much better place for this restaurant.