An extensive wine list with a focus on French and California labels combines with an innovative menu and breathtaking mountain vistas to create memorable occasions. The Wine Cellar, the only one of its kind in the Vail Valley, is ideal for up to 14 guests. Emulating the classic steakhouses such as The Palm and Morton's of Chicago, Chaparral Steakhouse is the finest of its kind in the Vail Valley. Though defined as a traditional steakhouse for its certified prime-aged Angus steaks and chops, its menu also boasts seafood, pasta and vegetarian entrees. A host of appetizers, salads and soups are also recommended.
Patrons can select from an extensive wine list that features French and California labels.
Timber Hearth Grille is sought for its inspired American cuisine with a Southwestern flair. A variety of starters and a comprehensive list of French and California wines complement your dining adventure. Its three-story river rock fireplace, cozy furniture and picture windows overlooking the golf course create just the right mood for an unforgettable visit. Serving as both an eatery and Clubhouse for The Short Course, its interior was designed and built in Ireland, then shipped to Cordillera for installation. A festive place for golfers and non-golfers alike, it also offers cuisine with a Colorado spin, as well as a variety of microbrew beers.