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Red grapes produce resveratrol to protect themselves from a potentially deadly fungus.
Cabernet Sauvignon is known for its deep flavor and aroma. It is full-bodied and intense, sometimes with herbal or fruit flavors. Cabernet Sauvignon grapes are grown worldwide, including the United States and Chile. Mounting research over the past few years has found moderate wine consumption may lower the risk of heart disease. Some phenolic compounds in the grape are thought to work as antioxidants to prevent cell damage from oxygen-containing chemicals called free radicals.