Nothing evokes the golden days of summer like the aroma of food cooking on a hot grill.
A few flips and a little fire can turn meat, poultry, seafood, vegetables, even fruits into flavorful, succulently textured culinary masterpieces. Choosing Equipment . Every seasoned grilling gourmet will insist that his or her equipment is the best and only way to go. Hibachis are great for portable cookouts and small amounts of food. Fueled with charcoal briquettes, kettle grills take time to fire up and tend to be a bit messier than gas grills.