The methods of capture include tunnel nets, beach seine, haul and pound nets. Fish should be bled immediately on capture, filleted and skinned and washed in changes of seawater. The entire catch of Blackfish is sold on the domestic market in Australia. Blackfish are sought after by amateur fishers. It is a specialised technique, requiring a high level of proficiency.
Most fishing takes place in winter.
Off white, pale grey or dark. Firm to soft texture.