Next, food is chopped into the sizes needed. Finally the product is made using recipes that many people like. Packaging Foods are packaged to protect them from air and moisture. Long ago, only cans and glasses were used to package foods. Now packages include cardboard, polyethylene, and other materials.
Packages help sell food.
Colorful or clever packaging makes food more attractive, so people are more likely to buy it. Storage Food products must be stored in a warehouse. Most times, food is made more quickly than it is bought in a grocery store. The amount of food sitting on shelves builds up at the warehouse and the store. General-merchandise warehouses hold lots of different products.