Just before serving, heat currant jelly with 1 teaspoon water and stir until melted. Spoon over strawberries. Serve with whipped cream, if desired. Hull carefully after washing. Place strawberries in pyramid on attractive serving plate.
Puree raspberries in food processor or blender.
Pour over strawberries. Chill for 1 hour. At serving time, whip cream with sugar and add brandy or Curacao. Serve on side with berries. Heat oven to 325 degrees.