There s something magical about liquefied chocolate being poured over delicious centers. It s a real great experience. It s like working at Disneyland, offered Production Manager Jeff Smith. People come in here and they are smiling and happy and happy to be here. Of all the different jobs I ve done, it s one of the best in terms of making people happy.
People love chocolate.
Monterey Bay Chocolates shares this happiness with customers through a unique tour of the candy-making process. It is one of the last tours with such open access. You can smell the chocolate in the air and practically gain 5 pounds in the process. And after the tour, guests can put together their own candy collection or purchase a standard gift box. The cool Monterey Bay temperatures have proven to be the perfect year-round climate for candy making.