Students actually pay for 14 meals. Of course, each hall could feed 30 or 40 more people and not affect cost. Echoed the commendations of the staff and agreed that houses are the center of the College community. He is concerned about the spread of disease in cold times. Some states require that all handlers of food wear gloves.
Most tests show gloves are dirtier than bare hands.
Yes, that's possible. He's talked of putting out a master book that people can refer too. He doesn't know what process is used, but will check into it. Vicki the checker and cook Muhammad Ali in Lowell are cool. That sounds like a good idea.