These knives are often a good choice for the value-conscious consumer. Most of our kitchen knives are manufactured from a special blend of high carbon stainless steel that resists rust, stains and corrosion. A multitude of operations and techniques are used to shape blades and create a sharp edge. A Full Tang - The tang is the portion of the metal that continues through the handle and to which the handle is attached. Best quality knives will have a full tang, which means that the portion of the blade that extends into the handle is visible on all sides of the handle.
Many knives use a tapered edge so they are easy to hone to a fine edge.
Tapered edge knives are also the easiest to sharpen. The appeal is somewhat subjective so it is important to handle the knives you are thinking of buying. The knife should feel solid and easy to handle. Chef knives should have enough clearance to allow a full rocking, chopping motion on a cutting surface without smashing your fingers between the knife handle and board. You may also look for a cambered edge to facilitate the rocking motion.