Media release no.
The best food and wine grown from various regions in Western Australia will be on display this weekend under Agriculture Western Australia's banner at the Burswood Food and Wine Festival this long weekend. Three regions will be represented, The Heartlands, Great Southern and Southern Forest. The Southern Forest region display will feature trout, marron, beef, walnuts and chestnuts from the Manjimup district, the Great Southern delicacies will include coffee beans, olive oil, organic wines and berry preserves, while the Heartlands presentation will have flour and bread, soaps, hydroponic tomatoes, wine and pistachio nuts from the wheatbelt and neighbouring shires. Some of the tempting dishes to taste will include warm emu salad with wild lime marmalade dressing and Cabernet risotto with artichoke confit, caramelised garlic and pecorino. Consultant Chef Don Hancey will be on hand to explain the intricacies of the chefs' techniques.