No doubt if someone is more than just a casual surfer to this web site, they have interest in making bread.
Many great recipes use bread in one fashion or another.
The creative cook realizes that these pieces will not be wasted. There seems to always be a need for breadcrumbs for meatloaf, cubed bread for bread pudding, and stuffing for fowl. The following recipes are some that require the use of the bread we all like to bake. Prepare your favorite 1 lb. Let rise one time.