Good health can be contributed by nutritious and hygienic conditions. However, food provided in our canteen is really poor. Mostly, we are offered vegetables but no meat. It is not a well-balanced meal. Besides, the dining utensils are always dirty.
People working in the kitchen just simply wash and have no high-temperature sterilization.
It makes virus-spreading easier. We have even found dishwashing water residue and leftover cleaning detergent on the utensils. Worse still, those workers who joined the factory after April 2000 did not get a medical examination. This suggests that the management is indifferent to our health. We are very disappointed with the low wages.