Fold egg whites into mixture. Pour half of this batter mixture into well-greased Bundt pan. Pour in remaining batter. Bake at for 1 hour. Cool and invert onto serving dish, then remove Bundt pan.
Notes When folding in egg whites, be gentle.
Lift and turn the batter instead of using a stirring motion. I have tried both vanilla and almond extracts with this recipe, and prefer the former. 1 hour cooling.