Most outages are momentary or of short duration, but this summer many residents in the county have been without power for prolonged periods of time. When that happens, many find themselves without refrigeration and water. Health risks from contaminated or spoiled foods increase and it becomes necessary to take special measures. As I sit writing this article, the weather news on the radio is predicting afternoon electrical storms. Though the storm will arrive before this article is published, these tips may be of help in the near future.
Power losses can foster creativity at mealtime.
Many foods can be skewered, grilled, or wrapped in foil and cooked in a fireplace. Devices using candle warmers, such as fondue pots, may be used if no other heat sources are available. The barbecue has probably saved us all at one time or another, but when the power loss occurs in winter weather, or when it is raining, don't be tempted to bring a grill inside. Camp stoves, charcoal burners, and gas grills should never be used inside your home, even in a fireplace. Fumes from these stoves can be deadly.