For dinner-table dishes, add poppy seeds and chopped parsley to buttered noodles. Garnish boiled new potatoes with butter and parsley. Combine finely minced Italian parsley with mayonnaise to garnish poached fish. Fresh and dried leaves used to season omelet, rice and pasta, salads, soups and stews. Fresh leaves really freshen breath, especially after eating garlic.
Root rot in soggy or heavy soil.