News meant for amusement. The controversy concerning bioengineering continues with a new report from the Center for Flexible Statistics, which suggests that farmers are turning away from genetically improved plants.
Nervous consumers are hesitant to accept the new technology.
Wendy Vapors reports. There is a revolution in the field of genetically altered crops, and the revolt is happening so slowly and quietly, you may not hear it unless you listen. With the tweezers, I'm going to put a beetle on the plant. Heh heh heh heh. Dr. Larry Kyle is produce manager at Genway, a supermarket for genetically engineered foods.