The possession of drugs or alcohol is strictly forbidden by University regulations. One beer per person per day is made available for a nominal charge at the evening meal. Wine is generally served with the evening meal on Sundays. Beer and wine consumption is regulated by the ship's captain. Do a full load of laundry rather than a partial one.
Meals are cafeteria style.
Watch standers have priority in line. Bus your dishes and silverware to the scullery. Cups and glasses are numbered and correspond to your bunk number. Meal times and other information are posted. Shirt and shoes are required at meals.