To start the meal proper, the hearty-looking potato soup with monkfish is actually wonderfully light and subtly flavoured. The grilled trevally linguine is the third choice. The duo of puddings in the shape of lemon brulee and roast peaches in a spiky pepper sauce makes an excellent dessert. Finish a perfect meal with coffee or tea and mignardises. There is the expected extensive choice - mainly French, but also others from wine regions around the globe.
Prices range from moderate to four figures.
Staff are polite, discreet and have a thorough knowledge of the menu - everything you would expect of a French restaurant of this calibre. Illustrated Magazine Publishing Co Ltd. All rights reserved. All Rights Reserved.