The back of the oven is usually hotter than the front. Then again, it depends on the oven the heat source might be on the left cover, front, back or middle. One secret to successful baking lies in knowing your oven inside out, so to speak. If the heat in your oven is unevenly distributed, be more careful when dealing with baked goods with baking powder, for example, yeast cake or sponge, he said. Therefore, rotate your baked goods to ensure that they bake evenly.
Quality always pays.
When yeast is used, he suggested carefully selecting the type of yeast required and checking the expiry date. Yeast can be kept longer if stored in the freezer. According to Fuetterer, there is a difference between fresh and dry yeast. Fresh yeast performs better than dry yeast, a dehydrated product. These cakes require more attention during the baking process.