Ph.D. New Hampshire. Syllabus Course acquaints the nonspecialist with the basic scientific principals of nutrition. Analyzes current dietary recommendations, the use of dietary supplements, nutrition for athletes, weight control diets, and other relevant issues. Students assess their own nutrient intakes and compare them to national standards.
Material is designed for practical application.
12401 Critical Issues in Nutrition Introduces basic nutrition principles, and examines some of the major political, social and economic factors that impact nutrition in the U.S. and the world community. Explores world hunger, domestic food scarcity, the use of pesticides and additives, health promotion, food safety and water quality and other recent controversies. Designed for the non-specialist.