Line each bowl with crust, flour side down. Using remaining crust pieces, cut desired shapes with cookie cutter or sharp knife. In small saucepan, melt margarine over medium heat. Gradually add broth and milk. Cook until mixture boils and thickens, stirring constantly.
Place bowls on cookie sheet to catch any spills.
Bake at 400 degrees for 20 to 30 minutes or until crust is golden brown. Cover and cook on low for 6-7 hours. Add the minced garlic and stir all ingredients until smooth. Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes. Remove chicken to platter and stir sauce before putting in gravy bowl.