Look for these more exotic varieties in Indian and specialty food stores. Similarly, not all curry powders are the same, ranging from quite mild to very hot. Curry powder to taste 2-4 cloves garlic, mashed 1 tablespoon chopped gingerroot Salt or soy sauce to taste Hot cooked rice 1. Pick over lentils, removing any stones or foreign matter. Place in a bowl or colander and rinse thoroughly.
Place lentils in pot with enough cold water to cover well.
Meanwhile, heat canola oil in skillet, add vegetables and a little water, stir and cover. Cook, stirring occasionally, until vegetables are barely tender. Add curry powder, garlic, ginger and salt or soy sauce. Stir, then replace cover and simmer until vegetables are tender. Add vegetables to lentil mixture.