Shabbat Dinner is served at the conclusion of evening services after kiddush and motzi. All meats used in Stony Brook's kosher dining program are strictly glatt kosher and the highest standards of kashrut are adhered to. The dining room is equipped with a full salad bar at each meal, a beverage counter providing a variety of hot and cold drinks, and a dessert table with fresh fruit at each meal. Dinner features multiple entrees as well as several choices of side dishes and a freshly made soup of the day. When the University is in session during Passover, the entire kitchen and dining room is kashered and freshly prepared Kosher l'Pesach meals are provided.
Many kosher products are also available in other parts of the campus.
The Union Station Deli stocks many kosher grocery items as do cafeterias in the Humanities Building and Harriman Hall. Students are advised to inspect each product for a hechsher, or kosher endorsement, before purchase. The local Edwards chain also has store bakeries that are kosher and under rabbinical supervision. The nearest kosher butcher and grocery is located in Lake Grove. Lubavitch The Hillel Foundation does not endorse the kashrut of any off-campus establishment.