Individuals can pursue many management paths in the hospitality industry. Convention services managers coordinate meetings, conventions, and other special events for a hotel. Food and beverage managers direct the food services of hotels. Front office managers coordinate reservations and train front desk staff to deal with the public. Executive housekeepers insure that guest rooms, meeting rooms and public areas are well maintained and train and supervise housekeepers.
Restaurant managers are responsible for all phases of a food service operation.
Excellent interpersonal skills are essential in this field. Individuals must also be able to adapt and work well under pressure in order to solve problems and handle emergencies. Students pursue internships under the direction of a faculty advisor and our Internship Director. In addition, students have a variety of opportunities to gain practical experience. Students may wish to become active in one of the related student organizations, such as, the Society of Hosteurs.