For example, a typical blend of poultry seasoning contains thyme, marjoram, sage, rosemary, pepper, and nutmeg. If you season the chicken with herbs of your own choosing, it will taste the way you want. Even better, if you change the seasoning each time you make chicken, rather than using the same old blend, your meals will be more interesting. Fein on Food Peppercorns were the only ingredient ever enticing enough to make men risk their lives or kings and queens risk their fortunes. If it weren't for peppercorns, there may never have been a famous Columbus, a European settlement in America, Thanksgiving with turkey and all the trimmings, and so on.
Pepper is the spice that changed history.
You've got to respect it. Grind fresh whole peppercorns in a pepper mill, and you will notice how their flavor brings vitality to food. Oils are also used to help keep foods from sticking to pans and to add a rich quality to dishes. No one wants to have too much of it, but sometimes you need fats in recipes. Vegetable shortening, for example, makes pie crust flaky.