To prevent contamination in the storage process, chill leftovers immediately after eating. Never let food cool at room temperature. After safely storing your food, do not forget to wash the dishes. If using a dishwasher, set the final rinse cycle on the hottest possible setting in order to sanitize. If hand washing, wash dishes in hot soapy water, rinse in hot water, then let dishes air dry.
Nobody likes to get sick from food.
Food spoilage and poisoning can easily be avoided with a few easy steps beginning with clean hands and ending with clean dishes.