At last, the bitter bite of the winter winds have calmed to a gentle chill. It's no surprise that noodle consumption goes up by almost 20 percent during the colder months. Noodles are one of the world's favorite comfort foods.
Nothing tastes quite like a long simmered pot of cannellini beans infused with rosemary.
Or a steaming bowl of split pea soup with a sprinkle of mint on top. To help your vegetables reach their full flavor potential, you should saute or roast them before you add them to your soup pot. When most of us think of the food of love, we think of dessert. There are plenty of healthy alternatives, though. Don't overlook the wonderful world of garnishes.