Beat eggs and sugar thoroughly. Gradually mix in flour. Add chopped Toffee-ettes. Spread this stiff batter in prepared pan. Bake 20 minutes or until toothpick stuck in center of loaf comes out clean.
Place slices on butter baking sheet.
Bake 5 minutes more or until other sides are browned. Cool and serve with ice cream, fruit or cheese. This cookie can be classified as an Italian Cookie. Beat until creamy. Spread batter into lightly greased 15x10 pan.