Derived from the intestinal secretions of the sperm whale, it's known as the world's most powerful aphrodisiac. He says that champagne and caviar are a must. Instead, I recommend a dry, crisp champagne like Laurent Perrier Brut. He says that it's a champagne well worth the price. For the money, it's just as good as Mo t and Chandon, particularly when pairing with caviar or a stronger-flavored appetizer like liver pate.
Oysters are also tops on the long list of foods with aphrodisiac qualities.
For chocolate-covered strawberries, Ratzsch recommends Mums Extra Dry Champagne, which will accommodate the sweetness of the strawberries. If you prefer a final course that's less sweet, he suggests a small fruit and cheese platter paired with a German wine. It's made from the Riesling grape, which makes it a nice, sweet wine.