Nutrition is a growing field and provides many career opportunities.
The Nutritional Sciences Graduate Program at Rutgers offers opportunities to learn about nutrition from experts in their field. Our faculty are excited about their research and are enthusiastic about teaching. Our program is small, but growing, and students have ample opportunity to interact with faculty. We are concerned with providing you with a sound base of knowledge in nutrition and with flexible skills that will allow you to think critically and analyze scientific problems from diverse perspectives. For those of you interested in biological aspects of nutrition, you will have the opportunity to apply your knowledge in biology, biochemistry and molecular biology.