Product quality is of key importance for marketing and utilisation of crop products harvested.
Various specific aspects of processing and utilisation have contributed to a diversification in crop production. The lecture is devoted to crop specific criteria of product quality and to agronomic and genetic possibilities to meet quality criteria. The practical section is for experiencing the most important analytical screening methods used for determination of product quality in agronomy. Name Email Telefon Sprechstunde Vollmann Johann , Dipl.-Ing.