Apples are everywhere. Varieties include Red and Golden Delicious, McCouns, Empires, and Jonagolds.
Many stands also offer freshly pressed hot and cold cider.
To better preserve their color and flavor, try baking them. Baby beets and beet tops are also available. This hearty Asian vegetable with juicy stalks and tender leaves is great added to stir-fries and noodles. They pair best with beef, ham, or turkey, as their strong flavor will overpower mild chicken and fish dishes. Throw sweet, tender mini-carrots into salads or enjoy them raw.