Several different recipes show this classic dish is the ultimate sophisticated comfort food. Taste Carron's recipe for Roasted Garlic Pork, Shrimp Amalfi, Veal Aglio, and a Triple Garlic Penne. Make it a memorable meal. Tom's cookbook, which won the prestigious James Beard Award last spring, showcases his creativity in the kitchen. Class size is limited to 20.
Payment is required at time of reservation.
We are unable to give cancellation refunds or transfer reservations less than five days prior to the event. Classes are subject to cancellation due to non-enrollment, with full refund to registered students.