Granville soils are fine-loamy. Hallison and Mooshaunee soils are fine-silty, and depth to soft bedrock is 40 to 60 inches and 20 to 40 inches respectively. Wadesboro soils have rhodic colors and soft bedrock at 40 to 60 inches. White Store soils have a very high shrink swell potential and have a depth to a seasonal high water table of 1.0 to 1.5 feet. About 65 percent of the acreage of Mayodan soils is cultivated or used for pasture.
Principal crops are corn, tobacco, cotton, soybeans, small grains, and truck crops.
Shortleaf pine, loblolly pine, and Virginia pine are now common in old fields. The Triassic basins of the Piedmont in North and South Carolina and Virginia. The series is of moderate extent. Soil Science Proceedings Vol. 23, No. 2, March-April, 1959.