Stir egg white mixture and almonds into flour mixture until well blended. Evenly divide dough between prepared pans. Spread dough evenly over bottoms of pans with wet fingertips. Bake 15 minutes or until knife inserted into centers comes out clean. Remove from oven and turn onto cutting board.
Place slices on baking sheets covered with parchment paper or sprayed with cooking spray.
Bake 5 minutes more or until golden brown. Serve warm or cool completely and store in airtight container. Receive e-mail when we add new recipes. Send mail to PastryWiz with comments about this web site.