There many healthy and tasty dishes in Russian cooking. There could be no feast to celebrate the completion of the harvest, a wed-ding, or to mark a funeral without kasha. For these occasions it was usually rice kasha with honey and raisins. Indeed at that time the whole wedding feast was called a kasha. Making shchi has always been considered a great art.
Rissoles are among the most popular Russian dishes.
People are not only fond of pork and lamb chops and cutlets, they also like rissoles made from minced beef, lamb, pork and veal. There are also chicken, fish, game, kidney-bean, cabbage, carrot, and many other kinds of rissoles. Rissoles are served with various vegetables and sauces. This is how the popular Pozharsky chicken rissoles are cooked. Deep-frying requires a lot of very hot butter.