The program also covers ethnic and regional food, food history, nutrition, restaurant economics, and food writing. Students are required to attend the daytime and evening Seminars in the Culinary Arts and assist participating chefs. A Certificate in the Culinary Arts from Boston University will be awarded upon satisfactory completion of the program. This is an exciting series of non-credit seminars in literature, music, visual arts, and the culinary arts. The seminars are educational as well as entertaining.
Most courses present a unique approach to unconventional topics.
Courses vary throughout the year. The Culinary Arts Program has featured seminars of varying length and complexity in the art of good cooking, good eating, and fine wines. Participants observe and sometimes take part in demonstrations and sample food cooked by the celebrated chefs. The minimum requirements for admission to most medical schools include one year of biology, general chemistry, and physics. Each of these must be accompanied by a full year of laboratory.