Eaten fresh, in salads or canned. The coloring will be green with dark-red blush or nearly all red.
Pears are ripe when they take on a yellow hue and yield to gentle pressure at the stem end.
Avoid product with soft spots or scars that are more than skin-deep. Product that is extremely hard will ripen best at room temperature. Inc. All rights reserved. Inc. All rights reserved. Inc. All rights reserved.