The casual chain prides itself on the chicken fingers. Burgers, fajitas, steak and chicken round out the menu. It may look like a chain, but the Grille is actually a family-owned outpost of Awada s on Plato with pasta, pizza, sandwiches and decent wings, too.
People flock to here for heaping plates of lasagna, manicotti and the big salad bowl.
A restaurant with an English cottage theme dishes up meatloaf, steak, salad as well as a standout moussaka, the Greek lamb and eggplant casserole. The ambience is festive and the Tex-Mex fare at this perennially crowded chain is surprisingly decent. Hearty helpings of ribs aimed at pleasing anyone. Known for huge breakfasts served 24-7, but the hot turkey dinner is also worth the trip. Midwestern Mexican plates of enchiladas and burritos are on the menu at this friendly family-owned restaurant.