In her first cookbook, Medearis cooks up a delicious blend of food, culture and history. She offers tips on preparing a Kwanzaa feast and its foods. Here's a new series of international cookbooks featuring the world's best-loved cuisines. All recipes are accompanied by a full-color photograph and are as authentic as if they'd come right off the menu of a neighborhood restaurant. Here's the latest among a dozen or so cookbooks offering 365 ways to prepare a specific food, a nationality favorite or a holiday treat.
Recipes are terse, tasty and timely.
The cookbook is more utilitarian than most, containing a collection of recipes without pictures or artwork. This gorgeous book is a must for anyone interested in herbs. The photography in this colorful paperback is so true to life it makes you want to start cooking one of the recipes immediately. Recipes range from meat, poultry and seafood dishes to vegetables, bread, desserts and even beverages.