Tear bread into small chunks. Mix together meat, onion, egg, sage, allspice, salt and pepper. Place in baking dish and shape into meat loaf. Pour catsup on top of loaf. Bake for one hour at 350F. General Tips for Cooking Ostrich Ostrich is an excellent red meat, with a mild, never gamey, taste.
Many people compare it to veal.
If the meat is overcooked, it will be dry and tough. Many chefs serve ostrich with a fresh fruit puree, such as strained blackberries or raspberries for added flavor and elegance. Sandra S. Hildreth's Cooking Ostrich with Confidence.