Remove from oven and turn bread onto cooling rack. Let bread cool before glazing. Combine all ingredients and mix thoroughly. Heat slightly until sugar dissolves. Remove from heat and let cool for 1 - 2 minutes.
Prick breads with skewer.
Pour or use brush to glaze breads. Strawberry Bread 1 10oz. Puree strawberries in blender, set aside. Beat together eggs and oil. Add dry ingredients to the mixture and mix well, add strawberries and blend in.