Click 'abc' to check spelling. In a large bowl combine ground beef and quick salt. Mix and leave overnight in the refrigerator.
Next day add pepper, liquid smoke and garlic powder.
Mix well, divide into 3 rolls. Bake at 225 F for 4 hours on broiler pan on lower rack in oven. Wrap in paper towels to absorb grease. Refrigerate or freeze. Please take a moment to review our Privacy Statement.