They can handle up to 65 people. Call Tim he will take great care of you.
Most chefs avoid cooking contests.
They say they don't have the time, but that's not it. Duke LoCicero, however, seems to enter every competition he hears about. Not only those events that local charity organizations like to put on, but also recipe contests staged by national food companies and at festivals in other cities. He's done pretty well at this. Good enough, in fact, that he once put together an eight-course dinner for my Eat Club consisting of nothing but dishes that had taken a first place somewhere.