These are like the real thing, they are real good. In a small saucepan over medium-low heat, melt caramels in water, stirring frequently. Spoon a thin line of caramel over each cookie.
Place cookies in refrigerator until caramel is set.
2 Line baking sheets or trays with waxed paper. In a double boiler over simmering water, melt chocolate. Dip cookies in chocolate one at a time, tapping against the side of the bowl to remove excess. Place on prepared sheets and let rest at room temperature several hours, until set. Stacking Cooling Rack, Set of 3 Chocolate Raspberry Truffle Mousse Mix 2.8 oz.