These elements carry the soup's flavor, aided only by a bit of chicken stock, garlic, and basil. Raw fish is ground and bound with egg yolks and flour. The mixture is rolled into balls that are then poached. Ribollita Ribollita means, literally, reboiled. It is a Florentine soup made by enriching and reheating yesterday's minestrone with good peasant bread.
Risottos can take any form, some soupy, others rich and solid.
When tinged with saffron , Risotto alla Milanese wears one of its most famous and ancient guises. Piccioni A timballo is a dish prepared in a pastry shell. The whole is cooked in a pre-baked pastry shell. This is circular or sqaure twists of pasta stuffed with potatoes and Parmesan cheese. The light sauce is made from rabbit stock, rabbit liver, pancetta , wine, and vegetables.