Principles of safety and sanitation will be emphasized at all times. Proper uniform is required. This course will provide the student with instruction on the use of decorating tools, icing, spray guns, and the off-set projector. Emphasis will be placed on the preparation of a cake for decorating, the various types of icings, and the art of flower making. Proper uniform is required.
Proper uniform is required.
FS112 Food Preparation 2 or permission of Department Head. The course allows the student to gain supervised practical experience working in a variety of food service settings related to the student's area of interest. In addition to the minimum of 15 hours per week of field experience, participation in a weekly seminar is required as a forum to discuss work related situations and problems. FS112 Food Preparation 2 or permission of the Department Head. The student will gain an understanding of the marketing function.