As is true every day for those with food allergies, preparedness, proper education and effective management are essential for a safe trip. Medical specialists have studied issues facing individuals who might experience allergic reactions while traveling by air to better understand these and suggest appropriate precautions. 104, no. 1, by Sicherer, Furlong, DeSimone and Sampson found that only a small percentage of susceptible passengers experience food allergic reactions while traveling on commercial airlines. Interestingly, airplane personnel were notified of such reactions in only 33 percent of cases. To accommodate their dietary needs, individuals with food allergies can request special meals or snacks that are free of specific food allergens.
Most airlines are happy to honor such requests made prior to the actual day of travel.
Clearly, effective communication between passengers with food allergies and airline staff remains key, along with education and emergency preparedness by both passengers and flight personnel, when it comes to responding to food allergic reactions. All potential exposures should be anticipated with a practical emergency plan in place and a clear understanding of these issues between the flight crew and the passenger. Almost 5,000 sites link to IFIC Foundation On-Line.