She recently gave a cookery demonstration to members of the media who were invited to sample some Greek fare as part of the promotion for the Greek Festival which starts tomorrow. The three-day festival will be held at the Palace Of The Golden Horses of Mines Beach Resort in Selangor. The festival features a trade exposition and a gala night, where chefs will be flown in from Greece to prepare authentic delights. Place vine leaves vein side up. Place two level teaspoons of filling on each leaf, roll up firmly, folding in sides to enclose filling.
Place rolls in a heavy-based pan.
Arrange lengthwise in spiral formation. Combine lemon juice, water and oil, then pour mixture onto the rolls. Place a plate on top of the rolls to keep them in position during cooking. Simmer over low heat for one hour. Add pine nuts and cook until lightly browned.