Melissa Mixon, human nutrition specialist with Mississippi State University's Extension Service, said since mail-order food gifts are increasing in popularity, consumers need to be aware of the precautions necessary to mail a perishable item. More people are looking to personalize their gifts. Family favorites are now being mailed to relatives and friends. In today's time-crunching society, any measure that saves time is popular. Holiday shopping is no exception.
Many people have their gifts mailed directly from the manufacturer to the recipient.
Whether mailing homemade goodies or shipping manufactured delicacies, there are certain responsibilities for the customer and the business. Just because a business offers mail-order gifts or just because the homemade gift is shipped correctly does not mean it will arrive safely. When sending packages from home, use sturdy boxes to send perishable food. Include a cold source, such as a gel-pack or dry ice. Remember not to touch the dry ice with bare hands.