Under general supervision, is responsible for the set-up and preparation of food. Has training and directional responsibilities. Directs and participates in the work of Food Worker I. Assists in organizing work schedules to assure that all work assignments are covered each day, filling in when necessary. Directs and assists in preparation of food items and sanitation of all work areas. Informs supervisor on a continuing basis on status of food inventory.
Orders supplies from storeroom as needed.
Assists in developing new salad recipes, prepares and checks same for acceptance as requested. Performs other related duties and responsibilities as required or assigned. The tasks listed under the heading of Characteristic Duties and Responsibilities are examples of the variety and general nature of duties performed by employees in positions allocated in the class. The list is descriptive only and should be used for no other purpose. It is not intended that any position include every duty listed nor is it intended that related duties cannot be required.