They always have their hands full and are constantly on the move. They would love to see you at the Crescent City Farmers Market every Tuesday at Uptown, and each Saturday in the Warehouse District. Cook 4 slices bacon and crumble. Refrigerate up to 24 hours. Brown under broiler.
Roasted beets Roasting beets brings out more natural sweetness and is simple to do.
Loosely wrap 6 smallish beets in foil and roast at 350 degrees for about an hour. The beets are done when fork tender. Simply peel the skin and slice, dice or chop. Borscht For borscht, place the chopped beets with their juice into a pot. Add some chicken stock, saut ed chopped onion and celery and a bit of lemon juice.