Sprinkles flour on dough and workbench to prevent dough from sticking. Kneads dough to eliminate gases formed by yeast. Cuts dough into pieces with knife or handcutter. Adds spices, fruits, or seeds when making special rolls or breads. Weighs pieces on scales and keeps record of production.
Places dough in baking pans.
May cut dough into bun divisions by machine. May form dough into special shapes and add fillings or flavorings.