After mixing the sugar, add the cardamum seeds, raisins, pistaschio powder and crushed coconut. Mix it thoroughly for a few minutes. Turn the stove off. The Kheer can be served hot or cold, as you wish but try it both ways. Kheer in India Kheer is a popular dish in India.
People like to make it the evening.
But usually they make it for a festival called Dasmee. Then they go to church and give it there. After when there is a lot of Kheer in the church, they take it to the Langar. All the people eat it as a food from god because Ardas was done before it was taken to the Langar. Kheer is made of rice and milk.