2120 McKinney Ave. The restaurant was founded by the same team that runs the award-winning Mi Piaci in North Dallas. The trips to Italy by the chef's team, where they absorbed technique and style, were well worth it. Each and every dish reveals amazing depths of flavor, savvy seasoning, and profound complexity.
Pastas are handmade.
Risottos, made to order in 25 minutes, are spooned onto your plate from a copper saucepan. The carpaccio is the bracingly perfect realization of your fantasies. Attentive, though uneven at times. The stark coolness of a bank. Use of this site constitutes acceptance of our User Agreement .