It is felt that this type of information is especially valuable for people who handle and prepare food, both in food service and in food processing industries. Estes Reynolds Demonstrates the 5 basic steps in cleaning food service kitchens, eating, cooking utensils, etc.
Principles apply to cleaning food processing areas.
Discusses types and actions of sanitizers. Demonstrations-how pests enter food preparation areas and discusses methods of pest control. Estes Reynolds Provides a general overview of key food safety issues. How these incidents occur and how they can be prevented is discussed in detail. Estes Reynolds Provides examples and demonstrates the types of food spoilage.