If possible, the mother should have several teats and should discard those that are old or cracked. 1.2 Methods for Cleaning Utensils Recommend the cheapest and most practical method, recognizing that in many circumstances the supply of water may be limited. Wash all utensils immediately after use in cold water with soap or detergent using a bottle brush, if possible. Scrub teat with salt to remove milk curds. 1.2.2 Sterilize by boiling.
Place utensils, including teats, in a pot one-third full of water.
Boil for 5 - 10 minutes. Leave covered until used. If it is not practical to boil after each feeding, boil at least 1 or 2 times a day. Having 2 or 3 bottles and teats cuts down number of boilings. If regular sterilization is impossible, follow 1.2.1 but use hot water, and rinse in potable water or salt water.