Drop on sheet or just package bulk dough. Thaw dough in refrigerator. Firm cookie dough may be sliced before completely thawed and baked. 6 months PIES Baked fruit, mince, nut pies Make as usual. Freeze before packaging.
Pies are easier to wrap after freezing.
Let stand at room temperature about 15 minutes, then heat in 350 F oven until warm, about 30 min. Do not cut vents in top crust. Steam and cool light fruits before making pies. Freeze in pan. Unwrap and cut vent holes in upper crust.