400 E. Alondra Blvd.
Natural cultures benefit the digestive process.
Ten Minute Tiramisu HOME Guest Roster Paul Hatfield , Corporate Chef Mozzarella Fresca named Paul as their Corporate Chef and Artistic director. He will be a company spokesperson, work with the production staff on research and development projects, and keep a watchful eye on the needs and desires of a rapidly expanding customer base. In hiring Paul Hatfield, Mozzarella Fresca has shown, once again, that they intend to leave no stone unturned as they continue blazing trails. Paul Paul Hatfield, a graduate of the Culinary Institute of America in Hyde Park, NY, is a lifelong, bona fide foodie. He is a San Francisco Bay Area native who has traveled the world in search of great food.