It is then boiled in broth for a while. It can be served warm or cold, though it is usually served cold with red horseradish and garnished with carrot shavings. Some variations on gefilte fish involve stuffing the fish skin with chopped up fish. Matzah Ball Soup Also known as Jewish penicillin. Sometimes, a few large pieces of carrot or celery are added.
Matzah balls can be very soft and light or firm and heavy.
Matzah ball soup is commonly served at the Passover seder , but is also eaten all year round. Below is my recipe for matzah ball soup. The parsley in the matzah balls is not traditional, but I like it that way. Add the matzah meal, parsley and black pepper and mix until you achieve an even consistency. Let this sit for a few minutes, so the matzah meal absorbs the other ingredients, and stir again.