Crumble feta cheese, top with zaatar and pinch with pita bread. Spread zaatar on a pizza shell, top with sliced tomatoes and crumbled blue cheese. Sprinkle dry zaatar on eggs. Pine nuts, just like they sound, are the nuts from the inside of pine cones. They are very flavorful, especially when browned or roasted.
Pine nuts are pricey, but only a small amount in terms of weight is used per recipe.
Toss pine nuts in pasta dishes, on pizza, in salads.