The Tasting Room was opened in March of 1990. Our state of the art brewery can produce up to 240,000 cases of Hakusan Sake annually. Using rice grown in the Sacramento Valley, we have been able to capture the distinctive flavor of sake by successfully blending ancient tradition with modern technology. Also, the Japanese gardens have received an award from the Napa Chamber of Commerce for its design. When our company was founded, Napa Valley seemed the most logical place to get started.
Napa Valley has a history of being the leader in new technology.
In 1965, Robert Mondavi built the first winery designed for cold temperature fermentation. In 1978, Domain Chandon introduced the latest sparkling wine technology, and now, Hakusan is here with the latest technology for making sake. Napa Valley has a reputation for the best wines in the United States. Hakusan Sake is one of the best quality and best tasting sake on the market. Hakusan Sake is made from Sacramento Valley premium short grain rice.