Each vineyard site moves at its own pace and must be monitored individually. Some soils promote higher pH, different slopes ripen earlier, and each variety is on its own timetable. Sometimes the weather throws in a few variables to force our hands and make everyone a little more jittery. Rain is probably the worst element at this time. The extra moisture is absorbed by the plants and the juice is diluted.
Rain promotes fungal and mold growth too.
Frost can also call the vintage but the deep bays of water surrounding us usually keep us above freezing. Ideally the days are sunny but cool and the winds are slight. This moment of birth for the new vintage is at once the most exciting and challenging time for the winery. 11480 Center Rd. All Rights Reserved.