All cooks up in one pan and is beautiful and fragrant when served to eight happy guests. Alison A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly. This salad is a palate-pleasing combination of shrimp, rice, blackeyed peas, mango and vegetables in a coconut dressing.
Rice is a staple of Mexican cuisine and is used in many ways.
This recipe combines it with Ortega Diced Green Chilies to make a satisfying and nutritious salad. Before serving, chopped spinach, diced oranges, and slivers of red onion are stirred in. This is a quick and easy version of an all time favorite. Instant rice is cooked with scrambed eggs, soy sauce, ginger and green onions. Water chestnuts and celery add a bit of crunch.