1 cup leftover cooked rice 1 cup lowfat vanilla yogurt 1 cup applesauce 1 teaspoon cinnamon Mix rice and applesauce together in a large bowl. Add cinnamon and yogurt. Spoon into dishes and serve. Bake at 350 degrees F for 10 to 12 minutes or until crisp and light brown. Spread on each half of the bagels.
Place apples in a baking dish.
Spread honey, juice, and nuts in center and over top. Bake in microwave on high for three to five minutes or until tender. Allow additional time for more than two apple halves. These may be baked at 500 degrees for 10 to 15 minutes, but remember to add enough water to cover the bottom of the baking dish. Try using brown sugar, a dot of margarine, a sprinkle of cinnamon, and several raisins in centers.