In chain-mad Arlington, precious few independent midscale restaurants remain. The interior is just as cozy, however, with white and red tablecloths, white china and fresh flowers on tables. The only challenge here is choosing a dish, especially among appetizers.
Nothing is pre-prepared in the kitchen, according to the chef, who has a deft hand with sauces.
If you're frustrated with the wait at many of the city's popular chain eateries, come east to Arkansas and fawn with us. Tell us what you think.