Place bacon and beef in a very large soup pot, with remaining ingredients except beans, chick peas and macaroni. Bring to a boil, cover and reduce heat to a simmer. Cook for 1 hour, checking occasionally. Add more liquid if required. When meat is tender, add the beans, chick peas and macaroni.
Minestrone is traditionally thick enough to hold a spoon upright.
If you prefer a thinner consistency, add additional broth. 10-12 generous servings. If using frozen peas, add with chicken broth rather than with remaining vegetables. In large soup pot, heat butter over medium-low heat. Add vegetables and, stirring occasionally, cook, covered for 20-25 minutes or until vegetables are tender.