The frost was not strong enough for Eiswein, but it reduces acids further and turned the leafs brown. In late October rain returned and diluted the grapes that were still hanging. A little Eiswein was made as late as February 98. The general picture is one of ripe, fruity, soft wines that drink well young, but many of which will not last that long. The low acidity poses problems in particular in the Pfalz.
Red wines look very promising.
Saar and Ruwer wines are superbly concentrated, due to very low yields, and posess excellent acidity levels. The Middle Mosel looks best within MSR, and the Rhein regions fared better still. The best Rheingau wines are superb, and the Pfalz had perhaps the best vintage since 1990. Baden was very sucessful too. The warmest regions and vineyards have a clear advantage in 96.