We waited more than an hour for a table. But once we were seated, service was swift and the food quite good. The menu offered an abundance of choices including appetizers, pizzas, soups, salads, pastas and dishes created with beef, chicken and seafood. This topnotch creation included grilled pizza wedges stuffed with pepperjack cheese, chicken, scallions, tomatoes and a spicy sauce. Salsa and sour cream came on the side.
Pizzas come in thin crust or deep dish with an abundance of toppings from which to choose.
Top your pizza with the usual veggies, meats and cheeses or throw in some shrimp, chicken, eggplant, marinated artichoke hearts, spinach or broccoli. Touted on the menu as the pizza that made the chain famous, the deep-dish pie included extra helpings of sausage, cheese and tomato. This thick combination blended the flavors of spicy meat and sweet tomato. I was tempted to build a very unusual veggie pizza with a thin crust. This dish included slices of grilled chicken in a cheddar-jalapeno sauce tossed with penne.