Mix cream cheese and almond extract. Divide dough into 8 equal pieces. Flatten into 6-inch rounds. Top with 1 tablespoon cream cheese and 1 teaspoon almonds. Fold dough in half and seal edges.
Pierce tops with a fork to allow steam to escape.
Bake at 350 degrees F about 15 to 20 minutes or until golden brown. Makes 8 servings. Cool and freeze calzones in freezer-safe plastic bags or aluminum foil. Reheat at 350 degrees F 12 to 15 minutes when ready to serve. Nutritional Analysis Per Serving.