Due to lack of funds, food inspections are not currently being performed in compliance with the Iowa Food Code. The food inspection program is a disease prevention program. The purpose is to prevent food borne illness. Noncompliance with the Food Code means Iowans are at greater risk for food borne illness. For the elderly, young, and those suffering from disease such as cancer, heart disease, AIDS, lung disease and diabetes, food borne illness can be especially dangerous.
Pregnant women are at a higher risk for birth defects stemming from an episode of food born illness.
Under funding the food inspection program means that counties and cities are unable to enforce the food code by conducting the frequency and manner of inspections Iowa law requires. This places Iowans at increased risk for food poisoning. Counties and cities contracting to perform food inspections have indicated that unless license fees cover the cost of performing food inspection, they will decline to renew their contracts with the state. As a result, the state would need to perform these activities with limited resources. The consequences would mean fewer food inspections will be performed, the ability to safeguard Iowa s public health will be compromised, and any assurances that the foods Iowans consume are safe, unadulterated and honestly prepared will be empty promises.