Stir in oats and chips. Drop by rounded teaspoonfuls about 1 inch apart on ungreased cookie sheets. Bake 10-12 minutes or until golden brown. Cool 1 minute on cookie sheet before removing to a wire rack. Store airtight at room temperature up to one week.
Place cookies in a basket to be munched on.
You can double the recipe depending on amount of people you have coming. Use any left over lemons, limes, or green peppers as garnishes. A nice addition to the entire buffet would be a raw vegetable platter with a simple vegetable dip. You could also serve ice tea,coffee and assorted sodas. Be sure to visit Brenda at Seeds of Knowledge , where you can share family memories at Tea Time, and explore The Treehouse to learn about backyard nature.