Serve as a main dish luncheon salad or part of a summer buffet. Serve on beds of lettuce or sliced tomatoes, if desired. Accompany with garlic toast, cheese toast or blueberry muffins. The better the tomatoes you have for this salad, the better the salad. At its best, it is certainly one of the best foods of summer.
More color means a prettier salad.
Add herbs, salt and pepper. Drizzle with vinegar and oil. Stir gently to combine. Serves 6 to 8. Bring a large pot of water to a boil and add potatoes.