Proposed restaurant is 2500 sq.ft. Restaurant 's actual capacity could be 100 but this would require a new septic permit. Restaurant is to be situated where the Ship's Store was originally and will incorporate the Ship's Store and a bar inside the restaurant. Restaurant will serve Mediterranean style cuisine, and also host visiting chefs from Europe. Restaurant construction is teak, with tensile roof to allow for natural lighting inside.
Restaurant is to take up less square footage than originally was in the permit application.
Sandy Creek Marina is permitted for approx. 130,000sq.ft and 149 slips. Currently there are approx. Any expansion beyond the permitted area would involve an additional application and public notice to residents within 500' of facility. Installation of fuel systems, which is proposed in the future, would involve an additional permit and public notice.