Africans were imported to work the sugar cane fields, then came the Chinese and East Indians who labored as indentured servants after emancipation. Each wave of newcomer brought something unique to the culinary table - a different cooking method, a new spice or another way of preserving food. Today, our ethnic diversity has led to a variety of eating options. But if you're going to indulge in our sun, sea and sand, then you must sample some of our local Creole soul food as well. Start a Caribbean feast with a creamy bowl of nutmeg-topped pumpkin soup or hearty kallaloo stew made thick with fresh spinach and shellfish.
Nothing equals a frosty wedge of key lime pie.
Whether you're overlooking Charlotte Amalie Harbor, snuggled in downtown Cruz Bay, or seated along the Christiansted or Fredericksted waterfronts - twinkling lights reflected off the surrounding seas at night create the perfect backdrop for any fine dining experience. You won't need a coat and tie for dining in our islands, but do wear a shirt and pants, shorts or skirt - no bathing suits, please. Major credit cards are accepted in most restaurants.