This course, which is offered in partnership with Highbury College, Portsmouth, provides an education for careers in the management of hospitality operations in organisations under private or public ownership. It provides a thorough understanding of the hospitality and tourism environment including the technical aspects of accommodation provision, production and service of food and drink.
Many units enable a student to focus on technical operations.
Attention is also drawn to the external influences shaping the management of hospitality and tourism business. Individual social and economic factors are explored in a range of units from Hotel and catering Law to Social and Organisational Behaviour. Hospitality Management with Tourism.