The dressing percentage of lamb is the percentage yield of the chilled carcass. Usually lambs are sheared before slaughtering. Select - 47 percent. Utility - 45 percent. B. Wholesale and Retail Cuts 1.
Retail cuts are the family sized or single serving cuts that are purchased at the market.
Rib rib eye roast or steak. Short loin top loin steak, T-bone steak, porterhouse steak, filet mignon. Sirloin sirloin steaks or roast. Wholesale Retail a. Jowl smoked jowl. Belly spare ribs, salt pork, bacon.