Meet applicable standards for water quality and agricultural practices. Place fruit received into cold storage or into an enclosed area until used for processing. Prior to processing, grade, inspect and wash all apples. Use water in the processing facility that meets drinking water standards. Wash apples in water containing an approved anti-microbial agent in which the levels are monitored at appropriate intervals.
Rinse apples with potable water before grinding and pressing.
Establish and conduct a pest control program. Conduct an environmental monitoring program in the processing facility to verify sanitation. Personal hygiene practices in the processing plant and in the field. Cultural and harvest practices in the orchard. There were a number of elements, but the most important one was cooperation between industry and government.