One way to prevent this is by pasteurizing the milk.
Pasteurization kills the organisms that cause disease without destroying the milk.
It also increases the shelf life of milk by destroying proteins and bacteria in the milk that cause it to spoil. With this practice of drinking raw milk comes some increased risks of getting sick. Below are some diseases associated with drinking raw milk. 1.Campylobacteriosis Campylobacter sp. Salmonellosis Salmonella sp.