Simple preparation methods are best. Squeeze the juice of one lemon over them, put on a serving platter and add a little salt and pepper. Some of us joined with him in his remarks. But remember, too, that he was only a one-term president. No one has asked the Kid yet if he likes broccoli.
Price is high enough without paying for debris.
Cut off the stalks about two inches below the heads. Peel stalks, cut any thick stalks in half lengthwise or if they are very thick, quarter them. For 2 pounds of broccoli heat about 4 tbls of oil in a large skillet over medium heat, add 2 cloves of crushed garlic and cook until garlic begins to color. Add one cup of dry white wine and the broccoli stalks, season with a little salt and pepper, cover the pan and simmer for about 5 minutes. Now lay the heads of broccoli on top of the stalks, season again with a little salt and pepper and cook uncovered for about 10 minutes longer or until both the stalks and heads are tender.