Kale is so attractive it can be grown for its appearance alone. Good fresh or cooked, either before or after a frost. Plant at the rate of four plants per square foot. A real nice all-purpose kale variety. Generally, we use some kale early in the season this way and then let the plants go until fall and begin harvesting again.
Plants are about two feet tall and the color is a light green.
Leaves are well crinkled with a very mild flavor which, as with all kales, improves after a frost. The first new kohlrabi we've added in a number of years. The bulbs are very tender, light to medium green, and hold well in the garden without becoming 'woody'. Use raw for a new taste in a salad. Early maturing bulbs provide an excellent, nut-like flavor.