The velvet itself contains many important co-factors. An added benefit to this procedure is that all bacteria is completely eradicated, leaving the finished product free of any contaminants. It is important to note that the animals are not harmed in any way. The deer and elk that are raised to produce velvet antler are highly revered and cared for. Immediately following the removal of the antler, the animal is released back into the field to go about his day.
Most animals feel nothing at all.
Those that do, feel only a slight soreness equivalent to our fingernail being cut too short. Remember that velvet antler is a renewable resource and the farmer is counting on next years harvest.