Scoop out the remaining flesh of the cantaloupe and place it in the bowl of a food processor or blender, discarding the rind. Transfer to a clean container or small pitcher and refrigerate until very cold. Repeat the process with the honeydew melon and refrigerate until very cold. They will come together in the center of the bowl. Garnish with the reserved melon balls and serve immediately.
Plum wine is available in most liquor stores.
Use the original golden version for this recipe, or substitute Dubonnet blanc. 26mg Crispy Rice with Saffron Broth Threads of golden saffron tint and flavor aromatic basmati rice. Add the basmati rice and boil for 10 minutes. Drain the rice in a colander, reserving the saffron cooking liquid. Add the rice, stir, and cover the pot with a clean kitchen towel, then fit the lid over the towel.