Boil the hot pepper flakes, tofu, mushrooms, and carrots in the soup stock for ten to fifteen minutes. Stir in the soy sauce, sugar, salt, pepper, and vinegar. Add the dissolved cornstarch to the soup. Remove the soup from the heat as soon as it has thickened. This soup takes about twenty minutes to prepare.
Recipe yields four servings.
When preparing this recipe and any other food you enjoy, please use organically-grown vegetables, fruits, grains, and flavorings. The Earth you save may be your own. All material on this page is Copyright 2000 by M. L. Grant.