Menu Bronwen s menu changes daily and features dishes prepared using only the finest in fresh fish, seafood and produce. We serve fresh sturgeon and diver-caught scallops from Portland s coast, fresh lamb from Australia, early season tomatoes from Italy and rouget from France when available.
Many dishes feature fresh seasonal produce and herbs grown locally.
Although largely known for our seafood, we also offer various exquisite meat entrees including a roast serloin of beef, roast rack of lamb and roasted rack of venison.