Customer Focus FoodService Partners designs meal production and delivery programs to meet the menu specifications, nutritional needs and service requirements of each customer. FSP understands the need to provide quality food that patients like, as healthcare organizations need to reduce cost and capital expenditures. FSP is a viable, lower cost alternative to contract management that allows customers to maintain control and continue to self-operate. Currently we produce and deliver 6,000 meals a day in refrigerated trucks to 19 hospitals and retirement homes out of one kitchen in South San Francisco. Nine different diets and menus are in production.
Patients get a choice each day for breakfast, lunch and dinner.
We operate 365 days a year. The systems we design have checks and balances in place to assure that customers get the meals they order on time, every time. Quality A registered dietitian is on site daily to insure compliance with recipes and specifications, to conduct taste tests and to evaluate new products and recipes in the test kitchen we provide. 2000 FoodService Partners, Inc.