This hearty pasta is infused with a rich tomato sauce, accented with chipotles which give it an unusual spicy and smoky flavor. A crispy potato pancake is the base for an Asian-flavored tuna tartar. A rich brioche pastry is formed into a tarte and filled with a vanilla-flavored custard and fresh strawberries or raspberries. Wild Duck Breast with Pomegranate-Currant Sauce on Braised Cabbage and Caramelized Apples Succulent cabbage and caramelized apples provide a perfect foil to the dark and meaty wild duck breast with a tangy sauce made with a reduction of fresh pomegranate juice. Pureed butternut squash, seasoned with nutmeg and almond extract is the tortellini stuffing.
Recipe includes a lot of instruction on techniques.
Tricolor Asian Noodles and Spicy Seafood Sauce Asian-style noodles are mixed with shredded carrots julienned green onions and topped with a zippy seafood sauce flavored with Thai spices. Here's an easy recipe that transforms raw corn kernels into light corn pancakes. A light and easy finger food that uses lettuce leaves instead of taco shells to hold a vegetarian stuffing. You won't be satisfied with any other sparerib recipe after trying this one. Ribs are slowly baked in a rich, dark sauce flavored with Chinese five-spices powder.