I'm sure you think we are out of our minds, but at 50 years old, we really know we can do this better than the tea rooms we have been visiting. No doubt in our minds. I really don't want to take another food course. Do you have any other recommendation. Sorry the questions were so stupid, I'm just use to preparing, baking and delivering my business luncheons.
Nothing has to be held for any length of time.
I strive to be better than my competition. Nothing less acceptable. Thanks again for listening. Even if you took one back then, many things have changed and the motre we know, the more we need to know. I have been catering successfully for the last 10 years out of my house.