Wheatsworth Stone Ground Wheat Crackers. Arnold's Real Jewish Rye Bread. The rest contain chiefly refined grains. It should be listed as the first ingredient. The first ingredient in oatmeal breads is almost invariably refined wheat flour.
Oats are way down the list.
That means there won't be enough of them to supply any significant amount of bran and fiber. These products may contain little or no whole grains. They usually cost no more, and you get a lot more nutrients for your dollar. There's no harm, of course, in eating some refined grains. For instance, you may prefer white rice for some recipes.