In bowl, stir together flour, baking powder, salt and sugar. Cut in butter to make a crumbly mixture. Add milk as necessary. Lightly knead in rosemary. Place dough on lightly floured board.
Place biscuits so that they touch on ungreased baking sheet.
Bake at 425 degrees 15 minutes or until golden brown and high. Makes about 6 mini-biscuits. 1garlic clove, minced 1tbsp. In medium pan, brown bacon. Remove bacon to paper towel.