Wheat Introduction Comparison of Varieties Table 1. Comparisons of leading winter wheat varieties grown in Kansas. Ratings are expert's best estimates, based on information and observations from several sources. 2 Mat- urity Test Wt. Soil- borne mos.
Ratings are expert's best estimates, based on information and observations from several sources.
3 Agronomic information and some disease ratings provided by Rollin Sears, Dept. of Agron., K.S.U. and some by John Moffatt, AgriPro Seeds. 5 Ratings compiled by P.J. McCluskey are based on data from the K.S.U. Department of Grain Science and Industry, the U.S. Grain Marketing and Production Research Center, and inputs from the milling and baking industries. Strong blending wheat. Needed for blending with weaker wheats. May not be suitable alone for bread flour.