The diverse menu follows the Mediterranean trend. This is an oasis of quality in the Bay Shore Mall area, which is not known for good restaurants. The menu deviates from the standard, listing Kashmiri raita and a few South Indian items. It has a popular lunch buffet seven days a week. The choices are mainly Japanese standards.
Noodles are good, cheap and filling.
Customers like the large portions and reasonable prices. Unusual items include sea cucumber, which is not to everyone's taste. The food is mediocre, although the prime rib is good and the jambalaya is filled with Mississippi fire. Rack of lamb is outrageously puny. Sahar is a worthy replacement.