Perhaps the most exotic dining experience in town is at the Blue Nile Restaurant, open for lunch and dinner. Expect to find traditional meat dishes, some highly spiced, mostly cooked with vegetables. Vegetarian specialties are offered. Portions are served on a flat round of bread resembling a giant pancake, which is used to scoop up the food. The gracious hosts will describe the dishes to aid in selection.
Prices are moderate.
Imported beer is available, as well as American sandwiches. Try the elegant sauteed eggplant, the hummus and tsatziki. Shop the grocery section for Greek olives, feta cheese and grape leaves in brine. Sioux Falls' only all-Greek restaurant dishes up the tasty gyros sandwiches using quality ingredients. The cucumber-yogurt sauce is authentic and zesty.