Cover the pot and bring the liquid back to a boil. Reduce the heat and simmer until done. When the grains are finished cooking, remove from the heat. Gently lift the lid and fluff the grain. Replace the lid and let the cooked grain stand for five to 10 minutes more.
Most grains are slightly chewy when cooked.
Cool cooked grains completely before mixing them into salads. Its flavor is slightly nutty and its texture is glutinous. It is a great addition to stews. For cooking, use a ratio of 1 cup of grain to 3 cups liquid. Add salt after cooking.