Saves time and labor. Preportioned, sized, trimmed filets Exact portion sizing controls food costs. Variety of flavors Choose the flavor profile to fit your needs and your customers' tastes. Bake, broil, grill or microwave Use the equipment you have. Consistent pricing Helps control costs.
Mild marinade enhances the natural flavor of chicken.
Marinated with a touch of lemon-lime. Flavored in a lightly seasoned soy-based marinade. Marinated with mesquite flavor, seasoned with garlic and onion. Flavored with a splash of lemon and a dash of pepper. Seasoned with real black pepper flakes.