A guide to waiting tables Being a good waiter or restaurant food server is not just a job but takes talent, a positive up beat personality and clear thinking. From the time your customer has a seat at your table you need to start a time clock, first notice their age.
Most older people like to have a glass of water, even if they order an alternative drink.
From the time they have a seat, you should get to them within 60 seconds to let them know you are their server, drop off the water and take an order for that alternative drink and tell them what specials are being offered for the day. Tell them that you will be back in a few minutes to take their order. Always approach the table with a smile on your face, a neat and clean uniform and ask if they are ready to order. You can usually tell if they put down the menu or are holding one page open. Always ask if they want an appetizer.