A friend of mine, Cynthia Ojeda, cooked this recipe for me once. I told her it was good enough to share with the Usenet community, so she wrote it down for me. Serve it with plenty of Spanish rice and salsa.
Procedure Preheat the oven to Separate whites from yolks.
Whip whites until stiff. Beat yolks until smooth. Fold yolks into whites. Grate cheeses and combine together. Grease a 9 x 13-inch casserole dish.