Main courses from 70kr. In terms of restaurants, Bergen has a clutch of first-rate establishments, offering the finest of Norwegian cuisine. Some specialize in regional delicacies such as caribou, but the pick concentrate on seafood and fresh fish caught in the North Atlantic - easily the city's best gastronomic asset. Incidentally, Norwegian fishing boats venture deep into the Arctic to make their catches with Arctic prawns a particular delicacy. Eating out in Bergen is an informal business and reservations are not usually necessary.
Prices are in Norwegian kroner.
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