When you need a special gift for a special person. They are for the most special of occasions. Once bottled, sherry doesn't age well, so you should plan to use it no more than a year or two after you buy it. Palma sherry is dry, fruity, and expensive. Examples of fino include the exquisite Manzanilla and the potent and nutty Amontillado.
Oloroso sherry is more heavily fortified than fino.
Examples include Amoroso and cream sherry, both of which are sweetened and especially popular in Britain. Cooking sherry usually has added salt, and is shunned by more experienced cooks. Before to enter the stores to buy your favorite port and have it delivered to your door, you may want to have more information on some of our most exclusive wine like P trus, Latour, Mouton-Rothschild, Margaux, Yquem. After fermentation the wine is fortified with brandy. The big sherry houses blend the wines with reserves from the Soleras, collections of flavoring wines from very fine vintages, kept in dated casks and maintained for long periods by exact replenishment of the blending wine withdrawn from the oldest cask with wine from the next oldest.