Add dried mint. Saut the onions in an oil and butter mixture until reduced. Onions will appear clear and glossy. Add this vegetable and spice mixture to the soup. 2 tablespoons finely chopped fresh dill 2 tablespoons soft butter water 1.
Rinse grape leaves in cold water.
Remove strings and blanch in boiling water. Then place them in cold water and put into a colander to drain. In a large bowl, add meat, rice, butter and all other ingredients. Mix well until well combined. Put a spoonful of filling in the center.