These fat molecules become evenly dispersed within the liquid milk.
Milk is a hormonal delivery system.
With homogenization, milk becomes a very powerful and efficient way of bypassing normal digestive processes and delivering steroid and protein hormones to the human body. Homogenization is technology's way of improving upon nature's mechanism. Proteins would normally be digested in the stomach or gut. By homogenizing milk, these proteins are not broken down and are absorbed into the bloodstream, intact. Two Connecticut heart researchers, Oster and Ross, demonstrated that cow proteins survive digestion.