Display for introductory lecture on the history and development of Mexican cuisine Because cuisine and culture go hand in hand, our classes take you beyond recipes into the regional and historical development of Mexican cuisine. From pre-hispanic to Spanish, French and contemporary influences you will be immersed in a whole new world of authentic flavours and techniques. You will enjoy 4 days of absolute luxury - this is a very special type of learning vacation. You can combine the course with some day tours or join one our special food tours. The course is aimed at e nthusiastic home cooks and amateur chefs .
Professionals are also welcome.
The classes are designed to give you an understanding of Mexican flavours, ingredients and cooking techniques as well as different regional styles and dishes. Through lessons, discussions, stories and tastings you will learn more of the origins of Mexican ingredients and dishes. Mole tasting - students developing their palates for Mexican ingredients. The mole tasting was really educational - we learned so much about Mexican flavours. We've become mole fans.