If you want courses in a particular order or pace, just ask. Inside, pastel colors, artificial orchids on each table, track lighting, and pretty pictures contribute to the atmosphere, though the most conspicuous item is a Singapore T-shirt tacked to the wall. Menu items come from the cuisines of East Asia, including China, Thailand, Indonesia, Malaysia, Japan, and Vietnam. The management hails from Singapore, which boasts many varied Asian restaurants. There are very few slip-ups.
Noodle dishes are varied and excellent.
Main-course noodle soups include Japanese soba and udon topped with a fair portion of tempura shrimp. But unless you tell the server that you want the curry spicy, it tends to come from the kitchen quite mild. Keep in mind that the shrimp are excellent, wherever they appear. Unlike many versions of the dish, this one is not at all rubbery. The restaurant is expanding its menu, and there may be additional specials to sample soon.