By Dr. Austin Frishman Baits are quickly becoming the tool of choice for many PCOs. By Rhonda Richards Whitmire Micro-Gen researchers discover that bait formulation and delivery can improve efficacy. An inspection of a food facility can give you direction for control and time to stop problems from occurring. By Heather Gooch Dr. Moray Anderson describes a novel approach to fly control via sensory biology. Rhonda Richards Fly control is critical in a food processing area.
Researchers use biology to come up with control techniques.
To conduct a thorough food plant inspection, leave nothing out. Heather Gooch Abell Ltd. continues on a mission of quality and expansion. By Lisa Shaheen Understanding their biology and control can help PCOs get a bigger piece of the flea opportunity pie. There are new techniques available, but use them with some marketing finesse. The Evolution of Ant Control By Daniel Suiter, et al.