I'm sure at the time this mom didn't see her youngster as an aspiring young cook. But kids love to cook, given a chance. Children have a sense of pride and satisfaction in things they have created, and they are more willing to eat what they have made. Through cooking, youngsters also develop a tolerant attitude toward food and cooks.
Most children are traditionalists, especially when it comes to food.
They don't want anything that looks or sounds weird. They are motivated to cook things they like. So this month's recipes were chosen with the tastes of children in mind. Depending on the age and experience of the children, these dishes can be prepared with very little help and minimum measuring and equipment. Delicious French toast can be soaked ahead, even frozen and popped in the oven just before serving.