The restaurant, developed by the students, is open to the campus community. It gives students a realistic experience in food production, planning and service, along with supervisory skills. A new Hospitality Center provides students with experience in computer applications, catering for both large and small groups, and foodservice maintenance. The Center is also where students meet formally and informally with visiting industry executives. The Career Services Center actively assists students in exploring employment opportunities.
Many major companies conduct personal interviews on campus.
The Career Services Center staff offers resume writing and interviewing sessions. Colleges and universities with four-year programs in the hospitality field also visit the campus to interview students interested in upper division study. This student organization sponsors field trips, lectures, community service projects and social activities to stimulate interest in the restaurant and foodservices field.