Respond professionally to all questions and requests. Work well without supervision, motivate others, show initiative and desire to get things done. Reports to work on time, in a clean and complete uniform, ready to work. Ability to give feedback as needed to subordinates. Ability to make decisions as needed to ensure quality guest service.
Position requires some heavy lifting.
Good, safe knife and equipment skills. Good reading and conversion skills. Ability to absorb a large amount of information in a short period of time. Ability to follow and give directions. Spec and sanitation testing involved.