Application of nutrition to the treatment of disease and related medical conditions. This course is designed for students in the Dietetic Technician Program or other allied health field. Understanding these is necessary for changing patient behavior about foods. NUTR 291B - Practicum in Food Service Supervised experience in a Food Service setting. Application of classroom theories to actual operations.
Registration requires approval of the instructor.
The course is designed for students in the Dietetic Technician Program and provides a total of 150 hours supervised experience in the area of Food Service Management. The student will interact and apply appropriate assistance and leadership based on the mission of the facility where placed. This Practicum may be taken in two parts. 292B - Practicum in Community Nutrition Supervised experience in a Community Nutrition setting. Application of classroom theories to actual situations.