Divide salad among four plates. Top each with a pork filet. Go to top Flavor secrets for grilling meat Get to know your butcher. A trusted pro can steer you toward interesting cuts, give you cooking tips and arrange for a special order. Apply plenty of kosher salt and fresh pepper before grilling.
Nothing brings out the deep flavors of meat like a good sprinkling of salt.
Sear the meat longer than you think you should. You want a dark brown, not light gold. For faster, more thorough browning, first dry the meat well with paper towels. Once the meat is seared over the hottest part of the fire, it is moved to a cooler area of the grill to finish cooking. Check for doneness early.