The dessert category is the fastest-growing menu part, and pastry chefs and bakers are finally coming into their own and being recognized as artisans. Unique demonstrations by industry leaders will help you enhance skills and learn new techniques. Reservations must be made as soon as possible, as there are a limited number of rooms available at this rate. You may register in advance to be billed later. After Sept 15, you must pay in full when you register.
Registration is payable onsite, but at a higher rate.
Professional chef's attire is welcome, but not required.