Slice off the top off the tomatoes. Carefully remove the pulp. Stir half of the pulp into the meat mixture. Spoon the meat mixture into the tomatoes. Put tops back on tomatoes.
Place tomatoes in a large pan.
Add 5-6 tablespoons of butter and the water. Cover and simmer over low heat for 30 minutes or until tomatoes are tender. Send a free electronic card for any occasion.