Lightly grease a baking sheet. In a medium sized bowl beat together the butter or margarine, sugar, eggs and vanilla. Stir in the flour, baking powder and cinnamon. Mix well then stir in the walnuts and raisins. Knead until dough comes together.
Place loaves onto the prepared baking sheet and flatten slightly.
Place cut sides down on baking sheets. Bake slices for an additional 10 minutes or until lightly browned. Kitchenware Specialty Foods Professional White Stand Mixer 6 Qt. Raspberry English Shortbread Cookies 5.3 oz. Please review our Legal Notice and Privacy Policy .