Freeze the pieces in plastic bags. You can use them later in baking. Use the crabapple in perfumes and colognes. Chopped Braeburn Apples 2 lbs. Campden Tablets Original gravity is around 1.075-1.080.
Primary fermentation takes about a week.
Rack it off into a secondary fermentor and let it settle a couple weeks before bottling. Line a colander with a towel and strain the pulp pressing to remove as much juice as possible. Measure the juice and add water to make 4 c juice. Heat to boiling and add sugar. Cook for 15 min. or until 222 degrees on a candy thermometer, or you could test for sheeting of the juice.