Top rated Bay Area Restaurant seeks executive chef from 3 to 4 star property or NY 3-3.5 to carry on nationally recognized quality of cuisine. Executive will have full menu and b.o.h. management competence backed up by strong support structure and professional staff. Salary will be commensurate with Chef's qualifications. High recognition property. Must have a background in fine dining, full wine knowledge, exceptional knowledge of food and service, at least three years in a General Manager position.
Position involves all management and dining room functions.
Great Pay and Benefits. Come and work in a fun fast-paced environment focused on great fresh farm specific and organic food. Very high standards require excellent and mature management skills. Will deal with staff of 50, some part time. Must train and supervise, interact with customers.