Desserts are a favorite here. I have a little bit of everything here, including antiques. Uhlenkamp never cooks in small amounts, coming from a large family. After she was married, her brothers and sisters visited before her children were born, so she never did cook for two. With the tea room, she will bake four or five pies at a time, then freeze them.
People are very generous with their produce.
They give me their extra rhubarb because they know I use it at the store. It's very easy to freeze,'' she says. She also has a lot of requests for her Peach Coffee Cake recipe. Uhlenkamp has tomatoes and cucumbers growing outside her shop, interspersed with flowers. Raisin Bran Muffins 1, 15-oz.