The hospitality industry is the world s largest and fastest growing employment sector, offering unlimited opportunities all over the world. No matter which area of the industry you choose, as a Boise State culinary graduate you will have the professional training to move ahead in your career and work toward advanced, skilled foodservice positions. We are proud to have one of the best schools in the Northwest and we take pride in producing students who are hired by some of the finest dining establishments. Our focus on quality provides you with skills that last a lifetime. We encourage you to stop by and tour our facility.
Program begins in both fall and spring semesters and takes from one to two years to complete.
See our Program details under Centers of Distinction . Be sure to ask us about it. Preparatory classes, tutoring, and technical assistance are available before you begin and throughout your education.