Our electricity is generated via wind and solar. Que Fresco restaurant fare is fresh in concept and cuisine - Mayan flavors mixed with fresh ingredients. Lots of fresh seafood - red snapper, hogfish, grouper and the delicate taste of Caribbean lobster. Vegetarians will delight in grilled vegetable enchiladas, black beans with rice, tomatillo-avacado and pumpkinseed salsas. Tropical drinks are made with freshly squeezed juices.
Margaritas are strong and biting - like a swim in the Caribbean Sea.
Zamas sits upon a cove where sardines are pursued by diving pelicans and where fishermen come ashore to sell their daily catch. Miniature palms stud the small bluff at the end of the cove giving stunning interest to the landscape. At the full moon, an orange glow rises between the peaks and shines upon the seascape. Sunrise will yield to another day under the thatch roof shades situated on the Zamas cove. Nothing five star here, just prime barefoot beach romance.