Management positions are available with hotels, motels, restaurants, contract food service companies, convention bureaus, private clubs, travel and tourism organizations, resorts, theme parks, and corporations. The most important qualities necessary for success in this field are an interest in management, enjoyment in working with people, and the drive to meet the challenges of this dynamic industry. The curriculum provides a balance among a general education requirement, courses in business management, and technical courses relating to the fundamentals of management within the hospitality industry. Graduates are prepared to assume entry-level management positions in all types of hospitality organizations. This preparation includes substantive work experience requirements with possible internship opportunities, in the industry.
Many students are able to complete their requirements at the campus hotel.
The Hotel Roanoke and Conference Center is also used to provide hands-on experience for students. Student managers are provided with the opportunity to truly test their management skills in these challenging business environments under the guidance of experienced faculty members. As the hospitality industry takes on an increasingly international focus, students interested in developing skills to begin careers in international management are offered several study and work experience opportunities in England, Australia, Switzerland, the Netherlands, and Austria, in addition to pursuing language courses of study here or abroad. Meetings and Convention Mgt. Writing intensive course in major.