Know the difference between cellulose and starch and how this relates to alpha and beta glucopyranose. Learn how to recognize charboxylic acids and thier amid, ester, and sal derivatives. Relate esters to the structures of glycerides and amides to the structures of proteins. Know what amino acids are and how they form peptide linkages. Learn the meaning of the terms primary, secondary, tertiary, and quaternary as applied to proteins.
Regular attendance is necessary for satisfactory achievement.
Therefore it is the responsibility of the student to attend class. I have office hours in the mornings during the week and may be in the Laboratory Room 207 Warren Hall during the afternoons. Harcourt College Publishers. There are no make-ups in this class. One test grade will be dropped, so if you miss a test, that will be your dropped grade.