Check lid seals. If the center of the lid is indented, the jar is sealed. Wash, dry, label, and store sealed jars in a clean, cool, dark place. If the lid is unsealed, examine and replace jar if defective, use new lid, and reprocess as before. Wash screw bands and store separately.
Pickles are best if used within a year and safe as long as lids remain vacuum sealed.
Process times Table 1. Above Style of 0-1000 ft. Pour brine water over cucumbers and let stand 12 hours. Add mixed pickling spices tied in a clean white cloth. Heat to boiling.