Prices are staggering. This respect and skill for vegetables and for each component on a beautifully composed plate speak volumes. The care extends to the center of the plate. The pork is the best meat I can remember eating in Boston-the kind of meltingly soft, sweet nuggets you hope you'll find if you can get private access to the roast pan and steal just the right parts from the bottom. I can't wait to eat it again.
Nothing is too sweet and every texture is distinct.
He's every bit the master Schlow is. It's going to be deeply satisfying to watch Radius come into its own. If you can't wait, be prepared for highs and lows and get out your wallet. Otherwise, save up and make reservations for that special occasion round about next holiday season. All credit cards but Discover.