If the item has not gone through the pasteurization process it may contain harmful bacteria. Food safety is especially important in the immune compromised patient, as it can be hard to fight infection. Symptoms of food borne illness can include nausea, vomiting, fever, diarrhea and dehydration, and can lead to hospitalization. Women must learn to make their own mental and physical health a priority. Kids want and need healthy moms, and co-workers need healthy colleagues.
Proper nutrition is one way to help obtain and keep good health.
It is a crucial part of the overall healthcare of the HIV-infected person, and should be taken seriously.