My procedure is to make a dough very similiar to yeast bread dough. I add bread cubes to this dough. I boil uncovered for 8 minutes and covered for 8 minutes. When the process works they are soft and light and wonderful. You slice them like bread.
Nothing can replace the taste of fine butter.
Your quibble is with the original poster, not the respondant. Right, sorry for that, should have placed it one indent to the left. 6 very thin slices of ham sausage, larger than the bread slices.