In that case, broccoli is an endocrine disrupter too. Pyhtochemicals are the most wonderful disease-preventing substances to be found in fresh fruits and vegetables. These miracle substances are now recognized as ammunition against cancer, diabetes, heart disease osteoporosis, and other ailments.
Phytochemicals are what make peppers red or green.
Phytochemicals are what give oranges and cherries their sweet perfume-like essences. In 1937, Albert Szent-Gyorgi discovered a powerful group of antioxidants in foods which were named bioflavinoids. These bioflavinoids have been re-named phytoestrogens. They are not estrogen. The soy disinformation campaign began with the dairy industry.