Stir in the cream, then the chicken stock. Season with Worcestershire and hot sauce. Slice the meat across the grain and top with the gravy. It's great served with mashed potatoes, homemade biscuits or cornbread, and a green vegetable. Our Sponsor Recipe is believed to be accurate but is not guaranteed.
Recipe is intended for personal use only.
A Special Thanks goes to Pam from Squirrel Rehab and Pam's Graphics for the background and help with the logo.