And this is not the only way they can realize a bigger tip. Your team can help create and promote a friendly, warm, and exciting environment for your customers' dining experience. You don't have to have white tablecloths or high prices to create an atmosphere of pride in the products your operation serves. Your attitude is a key factor in the attitude your team adopts. As your host seats your customers, have your host recommend a specialty item of which you are proud.
Most customers welcome a good suggestion.
Help your host to be sincere in this recommendation by allowing them to taste the dish during one of your briefings. When you select the items for recommendation, make sure you consult with your PDC representative first, to ensure you are selecting the right items to bring you a high gross profit gain. Tell your representative what adjectives or descriptions you use to highlight your selections to ensure the message you want to convey is the right one. Rely on your PDC representative's industry experience to steer you in the right direction. Your customers arrive at your establishment hungry, so getting food out to the table quickly ought to be your staff's chief objective.