While it lacks the typical yeasty profile the brewery is famous for, we found it to be a crisp and pleasant beer to complement our lunch. It has an alcohol content slightly over six percent by volume and is somewhat tart. The red-labeled Chimay Premiere has an alcohol content of seven percent. It is smooth with a spiciness that is thoroughly complex and enjoyable. The malt has a nutty character that goes well with the hints of pepper provided by the house yeast.
Many persons say that the larger, corked bottles age better and have a deeper character.
Our favorite Chimay ale is most definitely the blue-labeled Chimay Grande Reserve with an alcohol content of 9 percent. The taste continues to evolve and develop with a few years of age. The corked bottles are always best aged on their sides so the corks will stay swollen and the beer will not lose carbonation. Michael Jackson even compares Grande Reserve with some fine Port wines. A trip to the Chimay brewery is truly a religious experience.