Fresh-cut pineapple from the refrigerated section of the produce department combines fresh taste with canned convenience. To make this cake extra special, use the Extra Sweet pineapple by Del Monte, with twice the sweetness and four times the vitamin C of other pineapples. If you can't find Extra Sweet, select a very ripe pineapple. Mix sugar and margarine or butter in small bowl. Arrange pineapple slices over sugar mixture.
Place cherry half in each pineapple ring.
Pour cake mix batter over pineapple slices and bake in preheated oven for 40-45 minutes or until pick inserted in center comes out clean. Cool in pan on cooling rack for 5 minutes. Place serving platter over cake and quickly invert onto serving platter. Cool cake 10 more minutes and serve warm or cool completely before serving. Makes 12 servings.