Pinto beans with forthright flavor and a well-seasoned potato salad complete the, er, presentation on a paper plate, of course. Carranza's has great barbecue, to be sure, but don't forget about the rest of the menu. Steaks, for example, can be had with a choice of three sauces, including an operatically opulent Rossini with goose-liver pat. Blackened snapper has been properly shocked with high heat and a spicy-herbal coating. Wheelchair accessible minimal.
Pork ribs are our pick.
Grilled steaks, chicken and fish are now on the menu. Potato salad is rich and well seasoned. Beans and slaw are serviceable. Try to save room for cobbler and homemade ice cream. Brisket, lamb chops, sausage and turkey breast measure up, as do the pinto beans and blue-ribbon potato salad.