650380 Food Preparation Workers perform a variety of food preparation duties, such as preparing cold foods and maintaining and cleaning kitchen work areas, equipment, and utensils. They perform simple tasks such as preparing shellfish or slicing meat. They may also brew coffee and tea, or chocolate or prepare sandwiches. They work in places such as restaurant kitchens or delicatessens. Most positions are part time, but many are also full time.
Most jobs are part time for a few hours a day.
Some staff work fewer than five days a week. Most full time staff get paid vacation and medical and dental insurance. Kitchen Workers are usually given one free meal during a work shift. The work week is 35-40 hours, five days a week and can start as early as 4 a.m. Employees may work evening, night, or rotating shifts.