An envelope containing 2 Polarizing Filters. The average American receives from all his foods over 100 pounds of sugar per year, over double what is thought to be a prudent maximum. All of the products compared below are sugars and are very detrimental to one's good health. This even includes our Ascorbate Honey, since the few grams of vitamin C per pound will in no way be able to counteract all the harm that can be done to the body by that pound of glucose and fructose.
Many persons insist on having honey, no matter what the consequences.
Bakers, for instance, must have honey if they wish to retard drying and staling as mentioned by Dr Stone. By using our Ascorbate Honey instead of Bee Honey or Invert Sugar, they'll at least have a safer, cheaper, and healthier honey that can be flavored to taste. The same amount of sweetening is obtained due to the fact that honey is so much sweeter than an equal amount of sugar. Now you can decrease your sugar intake without risking the use of natural bee honey. Our unflavored Ascorbate Honey is almost flavorless compared to bee honey and is therefore to be preferred in recipes in order not to alter the intended tastes when sugar is called for.