All Restaurants Designates restaurants with online reservations. Taste of N'Awlins shows Cajun food doesn't always have to be spicy by Heidi Knapp Rinella Las Vegas Review-Journal Paul Prudhomme, God love him. More than probably anyone else, he brought Cajun food to the masses, adding it to the growing repertoire of regional and ethnic cuisines that so many of us have grown to love. In truth, Cajun simply is the food of the Louisiana backcountry, a style developed by the people who migrated to that region from Acadiana in Canada, and from France before that.
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