A fruity dessert covered with chocolate and cream that melts in the mouth. Combine the eggs and milk. In a separate bowl, mix the flower baking powder, salt and sugar. Add to the milk and eggs and mix until smooth. Let stand for 2-3 hours.
Place raspberries and bananas in a mixing bowl.
Add just enough batter mixture to evenly cover the fruit. Scoop into a 350-degree Fahrenheit fryer and cook until golden brown. Drain on paper towels and dust with powdered sugar. Chocolate Sauce 1. Mix the chocolate and cream together.