The mounds made in a mixture. For example, egg white that has been whipped to stiffness. A mixture of paste garlic, finely chopped parsley, a little olive oil, and sometimes bread crumbs. To force a semisoft food through a bag to decorate a food. Poach To simmer in liquid.
Pot roast A large piece of meat browned in fat quickly and then cooked in a covered pan.
To let yeast dough rise. Proof box A sealed cabinet that allows control over both temperature and humidity. Pur e Food that has been mashed or sieved. Quenelle A raw pur e of seafood or veal, lightened with cream, and then formed into an elongated egg shape and poached. Also refers to the shape.