CSA balances the farmer's need for a stable income, thus reducing risk, with the consumer's interest in a stable food supply and reduced cost. CSA members benefit greatly from having access to farm fresh, sustainably produced food.
Members can get full disclosure on the sustainable farm methods and practices used.
These include environmentally sensitive methods to improve soil tilth and erosion control without the use of damaging chemicals. Traditionally, CSAs were formed by consumers who hired a farmer to grow desired crops. More recently, however, entrepreneurial farmers such as Jenny and Darrin Drake of Peaceful Pastures Farm have turned the concept around. They have created a mix of farm products, including meats and produce, grown on their farm to be shared with limited number of consumers. The Drakes are seasoned, knowledgeable farmers.