In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the anise extract. Mix until just blended. Over-mixing will result in tough cookies. Cut into desired shapes with cookie cutters.
Place cookies at least one inch apart onto the prepared cookie sheets.
4 Bake in the preheated oven for about 12 to 15 minutes or until firm. Cookie will not turn a golden brown. If they do, they're over-done. Turn out onto rack to cool. Wait until cool if frosting.