Programs vary across the country.
They may include anything from salad bars with farm-fresh fruits and vegetables to farmer cooperatives that supply produce directly to school districts. The scope of the program can be tailored to the needs of the school foodservice program and to the extent to which they can or want to be involved. An analysis and interpretation of federal policies relating to nutrition and local food systems also is included. The CFSC Web site is featured in Related Links. It is also another way to foster partnerships within the community.