Strain the mixture and pour into bottles. Take 1 Tbsp. Three times a day. This herb supplies important vitamins and minerals, for instance, just cup of fresh parsley provides a third of your daily vitamin C requirement. It's high vitamin C and A content also help fight cancer.
Parsley ranks higher than most vegetable in bistidine an amino acid that inhibits tumors.
In addition, parsley is an excellent source of potassium, which is important in lowering blood pressure. Also supplies folic acid, which helps prevent cardiovascular disease. It also contains calcium, manganese and iron. But parsley enhances manganese absorption, particularly when it is eaten with foods containing copper and zinc, such as shellfish and whole grains. Because these essential oils can stimulate uterine contractions, pregnant women should avoid eating large quantities of it.