Others skimp on their dough by using low protein flour. This saves money but sacrifices flavor. We also make our dough fresh every day. At Papa Murphy s you ll get the Freshest Taste in Pizza. My mozzarella cheese is made the traditional way, using only Grade A pasteurized milk and the proper aging time to enhance the flavor.
Many pizza places use cheaper cheese that has been rushed through processing .
Our cheddar and provolone are also high quality, real cheeses. We grate our cheese fresh daily. Your Gourmet pizzas feature a delicious creamy garlic sauce. My Chicken Garlic, Classic Italian and Gourmet Vegetarian pizzas have a unique, creamy garlic sauce. I developed it in response to customer requests for a lighter sauce to compliment the garden fresh vegetables and premium quality meats I use for toppings.