All oils eventually change flavor when exposed to light, heat and air. Only flavored and unrefined oil need be refrigerated. The goal of the Canola Information Service is to increase consumer awareness of canola and its role in a healthy lifestyle. Canola Information Service materials include recipe brochures, an educational newsletter and lesson plans for educators, nutritionists and dietitians, as well, promotional aids such as placemats, tentcards and stickers are available for restaurant and foodservice use. The Canola Information Service programs also include exhibiting at foodservice and health professional conferences across Canada and the United States.
Most resources are available in French, as well as, English.
Many consumers are confused by the seemingly conflicting messages in the media regarding fat. The Canola Information Service assists callers in understanding how to buy, store, and incorporate Canola Oil and Canola Oil products to maximize flavour, nutrition and safety in the home. Responses to information requests are handled by Canola Information Service home economists and dietitians. Consumers and health professionals are beginning to recognize these nutritional attributes, as canola oil contains the lowest level of saturated fatty acids of any vegetable oil. It is high in monounsaturated fatty acids that have been shown to reduce blood cholesterol levels, and has moderate levels of essential polyunsaturated fatty acids.