Just don't overcook the meat. Skillet cooking can be faster than you think. Melt butter in large nonstick skillet. Dust veal cutlets with flour mixture. Remove from skillet.
Return cutlets to skillet.
Baste cutlets with cream sauce and cook 1 minute. Makes 2 servings. In small pan, combine lima beans and chicken broth. Simmer 5 minutes until beans are heated through. Add lemon juice and simmer 2 minutes longer.