Line bottom of pan with one half of bread cubes. Spread remaining bread cubes on top of cheese. 2 Mix the eggs, milk, onion powder and mustard. Pour egg mixture over the bread. Cover with foil and refrigerate overnight.
Place cornflakes in a bowl and drizzle with melted margarine.
Spread cornflakes on top of casserole. 4 Bake in preheated oven for 30 minutes covered, then uncover and bake for an additional 15 minutes. Kadota Fig Preserves 10 oz. Please review our Legal Notice and Privacy Policy .