Continue with the other seven sections of dough in the same way. In the large frying pan or skillet, pour vegetable oil to about 1 inch deep. As you begin to roll the last piece of dough, turn on the heat under the skillet. When the oil is hot, slip in a circle of dough. Fry for about 1 minute or until the bottom is golden brown.
Parental supervision is necessary at all times around a hot stove.
Turn the dough over with tongs or a spatula. Fry the other side for 1 minute. Put the fried bread on the baking sheet and continue with the other rounds of dough. Eat your fried bread while it is hot and crisp. Put honey on it if you like.