Fifty foodservice licenses are currently issued on campus, including eleven privately owned facilities. Table Tips , a quarterly newsletter, providing timely information on food safety, sanitation and pest control, is distributed to all food service facilities and their staff. The following foodservice sanitation training schedule has been established to provide an orientation to students and temporary employees. Print this schedule and use it to refer to training dates. If the below dates are not convenient for your staff, arrangements can be made to provide additional training at your facility, a minimum class size of 10 people is required.
None Scheduled The above listings are subject to change without notice.