Pressdough along each perforation so the rectangle halves will not separate. Fold dough over the filling and pinch the edges to seal tightly. Dip each packet in melted margarine, and coat with croutoncrumbs. Place on a baking sheet. Bake in a preheated 350 degree oven for 20minutes or until golden brown.
Packets are good either hot or cold.
This is a once a month cookbook recipe. If you have kids, they will probably love this recipe because it's in a little bread packet. It may sound kind of complicated, but it's not really.