Rabbit is braised in apple cider and served with garlic mashed potatoes. Open Monday through Saturday for lunch and dinner, Sunday for brunch. It's food that reassures us that New Orleans cooking has a future as well as a past. Open for Monday through Friday for breakfast, lunch, an dinner, Saturday for breakfast and dinner. The popularity of New Orleans as a convention city means that it's often hard to get rooms, particularly at peak times like Mardi Gras and the Jazz Festival.
Rooms come with CDs of New Orleans music.
Its restaurant, Victor's, is a tribute to a 19th-century restaurant of the same name that stood on the spot. From the March 2001 Washingtonian .