Support our Sponsor. Cut pastry with a 3-inch cutter, cutting rounds as close together as possible to reduce scraps.
Place rounds on an ungreased baking sheet.
Freeze 10 minutes. Reduce temperature to 400 degrees, and bake 20 to 25 minutes or until puffed and golden brown. Remove to wire rack to cool. Remove centers of patty shells. Receive e-mail when we add new recipes.