Never allow more that an hour to elapse between making and serving coffee. Care of urn equipment Keep all parts of urn equipment scrupulously clean. Rinse thoroughly with clear, clean water after each use. Wash urn twice each 24 hours using urn brush, hot water and washing soda. Use approximately 1 tablespoon washing soda for each quart water.
Rinse urn thoroughly several times with clear, hot water.
Be sure that all traces of washing soda are removed. Rinse coffee faucet on urn daily. Scrub all parts thoroughly with brush, hot water and washing soda. Rinse thoroughly with clear, hot water. Insert a long, thin coffee pipe brush and scrub inside of faucet pipe and plug at bottom of inner liner thoroughly.