Those lucky enough to find this small Italian BYOB eagerly talk about their next visit even before leaving. If you think you're at the right address but get the feeling that you're in the wrong place, just give the lace-curtained door a gentle push. Rich, dark oak wainscoting encircles a small, discretely lit room with a shop counter to one side a relic from the days this building was a hardware store. Fresh pasta comes just slightly al dente, the way pasta should be. Spinach ravioli in a roasted red pepper sauce and veal tortellini in a tomato Gorgonzola sauce stand out, as does a hearty fish stew.
Portions are large, and come at downright reasonable prices.
Homemade classics like pizelles, lemon anise cookies and chocolate pudding round out the dessert list, and the coffee is first-rate. If you're dining in a large group, don't be surprised if entrees arrive separately. User Reviews Current avg. I liked the atmosphere but the tables were pushed so closely together that the burly gentlement eating next to me was practically on my wife's lap. It took an hr for us to go from appetizer to entree.