T he uniquet sweet-tart taste of currants has been cherished for many years in Europe. Currants are not well known to American gardeners.
Red currants are among the most beautiful of fruits.
Their bright, shiny red clusters enhance any dish to which they are added. Black Currants have a strong flavor that is highly prized in Europe. Most Americans don t like their taste eaten fresh. However, they are excellent used in making jams, syrups or dried as raisins . State laws prohibit our shipping Currants or Gooseberries to Delaware, Maine, N. Carolina, New Hampshire, New Jersey, Vermont or West Virginia.