Heat remaining 1 tablespoon oil in large, ovenproof skillet over medium heat. Add beef and brown on all sides, about 5 minutes. Let beef stand 10 minutes. Serve slices of beef topped with warm sauce. 1 dozen lemons 6 to 8 cups sugar Cover cranberries with water and cook until completely soft.
Press berries through a sieve.
Add softened gelatin to hot berry pulp. Stir to dissolve. Add juice to berry pulp. Mix in sugar. Add water to mixture to make 4 quarts.