Sunday I always think of my mother when classic pot roast is on the menu. Heat a Dutch oven coated with cooking spray on medium until hot. Add 1 tablespoon vegetable oil to pot. Reheat on medium until hot.
Return roast to pot.
Separate fat from drippings and serve with roast. Add sauteed sugar snap peas. For dessert, serve orange sherbet with sugar cookies. Shrimp And Rice Bowls Betty's Kitchen Betty Boza selected the following recipe from the Orlando Sentinel test kitchen files. Liz's Tuna Toss Desperation Dinners Tuna fish had always been a no-brainer at the market.