Residence halls are financially self-supporting and receive no monies from tuition or state funds.
Meal plan rates are the result of a changing economy and are determined by the projected and actual number of meals each student eats, equipment needs, food costs, and food service staffing needs. Each occupant is liable for the nine month rental cost, one half to be pre-paid each semester. For more detailed information concerning Dining Services , see your Dining Services Manager. At that time students in a triple room will have first option to de triple if they wish. Marriott Education Services offers a flexible program in the UVM dining halls which gives students freedom in tailoring budgets to match appetites.