The cooking club is made up of men and women.
Members meet every other month at a different member's home.
Traditional and original recipes are prepared, documented and shared for the other members to enjoy. The cooking class for September was hosted by the Guerricabeitia's. Javier started with grilled shrimp and fried Swiss chard. The main entree included a green bean and potato salad, a garden fresh tomato salad, Patatas a la Riojana and roast pork loin with roasted pimentos. The dessert included a medley of fruits, cookie and ice cream.