All programs integrate related disciplines. A thesis based on original research is required for the master's and PhD degree resident programs. Students may pursue aspects of ongoing projects in the department or develop research topics in areas of department and their own interest. Distance delivery Master of Science program focusing on Dietetic Management offers advanced opportunities to prepare Registered Dietitians with management skills in dietetic areas in the next century. Thesis or non-thesis option are available.
Opportunities are available to gain experience in animal or human metabolic studies.
The foods area emphasizes the basic properties contributing to quality of food at the consumer level. Foodservice management stresses operations management techniques, human resource development, and financial management as well as general nutrition and foodservice operations for dietitians and food managers. Each course of study is planned individually to supplement the student's academic background and experience, with a view to future goals. Since these majors build upon the natural and social sciences, entering graduate students should have a background in chemistry, physiology, and nutrition, foods, and management as well as work experience which facilitates graduate studies. Information on graduate assistantships and fellowships are available from the department.