Majors in the department Majors in the department Undergraduate A. Dietetics General dietetics Approved by the ADA and meet the academic requirements for admission to accredited dietetic internships and approved preprofessional practice programs. This curriculum is approved by the Institute of Food Technologists. It is designed for students who wish to go to graduate or professional school or who are biotechnology scholars.
Preveterinary preparation is available.
This is an accelerated program for exceptionally qualified undergraduate students who wish to obtain an advanced degree. Students need to show drive, creativity, and ability to conduct independent research. Only students in Nutritional Science or Food Science and Technology are eligible. Students should have a 3.5 GPA through the first semester of their junior year, at which time they apply for formal admission to the graduate program.