From appetizers to desserts, this is the low-fat cookbook for people who love to eat. By Caroll Gelles 1997 Julia Child Cookbook Award winner. One of the best authorities on vegetarianism offers a collection of hundreds of recipes for vegetarian soups, salads, entrees, appetizers, and more which prove that vegetarian cuisine is anything but boring. The Art Of Mexican Cooking is the ultimate guide to creating sensational flavors of authentic Mexican food in your own kitchen. The first bread machine cookbook on the market, this classic offers more than 130 recipes for white, whole-grain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks.
Recipes appear in three sizes to accommodate any machine make or model.
Used by Gourmet Coffees of America as its in-house guide, Coffee explores all aspects of the bean, from its origins in Ethiopia, to how to grow it, buy it, savor its many blends, roast, grind, brew, serve, and stay healthy drinking it. Acknowledged as one of the best new restaurants in America, Coyote has become a mecca for lovers of Southwestern food. The only grill cookbook on the market specific to cooking on the gas grill. Each recipe is written using general gas grilling instructions, allowing any recipe to be cooked on any type of gas grill. This book tells how to treat over 75 common health disorders with the correct combinations of freshly squeezed vegetable and fruit juices.