This white by-product resembles wet sawdust. Okara, which is high in protein and fiber, is used in Japanese cooking for soups, vegetable dishes and even salads. Made either with a filling or served plain. For the most part, open-faced sandwiches are cold, but there are also hot ones, which usually consist of bread topped with meat slices and gravy. It can be poached, baked, broiled or fried.
Oyster sauce imparts a richness to dishes without overpowering their natural flavor.
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