Organic arugula is verdant and nutty without being too sharp.
Now is a great time to enjoy it in salads and sandwiches. Basil is indisputably the official herb of summer. Bunches of Genovese basil are ready for pesto and infused oils, and deep purple Opal basil makes a delicious addition to a green salad. Crisp and refreshing green bells are large and ready for stuffing or enjoying raw. Red bell peppers take to the grill like a fish to water.