Arrange Andes Mints in rows on one section of dough. Place the second section of dough over the mints. Cut dough between mints into little rectangle pillows. Press edges and seal each pillow. You may have to wet your fingers some with water.
Place pillows on an ungreased cookie sheet.
1 c. sugar 1 c. real butter, softened 1 egg 1 tsp. 3 c. flour 1 tsp. Roll dough into 2 equal rectangle sections. Arrange Andes Mints in rows on one section of dough. Place the second section of dough over the mints.