Sausage and potatoes in a . . .
Robust combination needs greens to match.
Some sausages may be too fatty for a salad. Chicken sausages are an excellent choice. If you want to start with something mild the first time you prepare this recipe, use chicken bratwurst, which is lean and delicate tasting. Although many brands of chicken sausage are precooked, you should broil, roast or pan-saute the sausages before serving them. Cooking is both a safety precaution and flavor enhancer.