Trim and slice mushrooms. When sausage is done, remove from pan and set aside. Put mushrooms in pan. While mushrooms are cooking trim leaves from their stems and chop into inch long pieces.
Roll leaves up and slice into thin strips.
Brown chopped up stems, then add garlic, dried red pepper and green leaves. Cover and cook a few minutes. Add sausage and liquid and cook until greens are done. Counts for protein powder not included in totals.