We share a glass of champagne before heading into our inn's elegant dining room for our farewell feast. The morning is a bit hilly with one longer climb, and generally flat in the afternoon. Day 7 - Fresh croissant and pain au chocolat are served in the breakfast room. Your guides transfer you to Dijon to catch the recommended train to Paris. All with private baths and luxuries such as marble baths, jacuzzis and private terraces.
Meals feature the best of regional cuisine.
Dining is unrestricted, from the menu, not a pre-set meal. At certain restaurants our selections may be limited to the chefs selections of the day, but you will always have a number of excellent options. Whether we are dining in a small bistro where the vegetables are fresh from the morning market, or in an elegant Michelin-starred restaurant set in a wine cellar, our meals reflect the best and freshest of the region. 1 free night for dinner on your own. Services of 2 experienced guides.