Our Premium rice is also regularly stirred and aerated with cold air. This usually eliminates the need for chemical controls in winter. We use a cold room during the summer tat keeps the milled rice fresh during its limited time in the warehouse. Most rice mills mill their rice to white and were not built specifically to remove only the inedible hull as our mill was designed to do. These mills often produce brown rice with scratched kernels which turn rancid more quickly than unscratched kernels.
Meticulous machines sort out straw, husks, dirt and broken kernels.
Each lot of rice is traceable from planting to packaging. This allows the Lundbergs to exercise accurate quality control. Our equipment uses rubber rollers which gently mill of the inedible hull. Lundberg rice is virtually milled to order. Packaged rice is rarely in the warehouse for more than two weeks.