Add sausage, crumbled bacon and 2 cups uncooked rice. Cover, simmer for about 25 minutes or until the rice is done. Stir in seafood or leftover cooked meats, if using. This keeps well in the refrigerator. I haven't tried freezing it.
Mom usually adds shrimp after about a week.
Serves me and Mom for about a week, provided we don't add anything. It's time-consuming, but worth it, as it rivals the jambalaya served at the best Cajun restaurant I've ever visited. Go back to the main dish listing . Go back to the recipe index .