The type and amount of oils in meat are unhealthy and they turn rancid upon the death of the animal. The flesh and blood also began to putrefy as soon as the animal is killed. Many meat eaters believe that meat is the sole source of protein. However, the quality of this protein is so poor that little of it can ever be utilized by humans because it is incomplete and lacks the correct combination of amino acids, the building blocks of protein. Studies show that the average American gets five times the amount of protein needed.
Meat can stay in the warmth of the intestine for at least four days until it is digested.
It does nothing but wait for passage. Often, it usually stays there for much longer, traces remaining for up to several months. Colonic therapists always see meat passing through in people who have been vegetarians for several years, thus indicating that meat remains undigested there for a long time. The environmental conditions of the intestine are perfect for an enormous array of organisms to breed. Some organisms that breed on the decaying animal substance also attack those intestinal bacterials.