Makes one cup. The International Dictionary of Desserts, Pastries, and Confections . William Morrow and Company, Inc., 1995. Simply Scones . St. Martin's Press, 1988.
Mascarpone is a thick, sweet Italian cream cheese that has the texture of sour cream.
It can be found in specialty food stores. If using a puree, whip with other ingredients. If using preserves, add to the cream once it is whipped.