Baker Boulanger - Maple Walnut Brown Sugar Scones Feature Maple Walnut Brown Sugar Scones Pure maple syrup, a smack of brown sugar, butter, vanilla and the heady aroma of toasted walnuts make these scones a diet buster. These are also good with frozen raspberries, chopped toffee or butterscotch chips.
Pecans can replace the walnuts.
In a food processor, place the flour, baking powder, salt and cinnamon. Pulse to combine. Add butter and pulse to cut or break butter into flour mixture. Mix to make a sandy mixture. Place mixture in a large bowl.