Minus the blender, of course. After some mad-scientist experimentation in my kitchen, the backwoods smoothie was born, a rich, creamy, hot drink that intrigues tastebuds and reenergizes a tired body. Cocoa and herbal tea still have a place in my pack, but when it comes to energy, variety, and texture, they pale in comparison with smoothies. All but the Hot Fruit Smoothie contain at least twice the amount of protein, critical to rebuilding muscle and other body tissues, of hot cocoa. Almond paste, which is made of ground almonds and sugar, yields a deep, luscious almond flavor.
Orange powder delivers a zesty, citrus taste.
Colada mix contributes the unmistakable tang of pineapple. Butter powder imparts a subtle flavor that's smooth on the tongue. And coconut-cream powder or powdered coconut lend a rich, tropical essence. Smoothies even give you something to chew on. They can help greet the day, double as dessert, or serve as a steaming treat at rest breaks if poured hot into an insulated water bottle or sturdy Thermos in the morning.