It includes a variety of simple nutrition activities that can be conducted during a club meeting or in a classroom setting. Activities are geared for 3rd-5th grade members. The playmat is necessary for conducting many of the activities contained in the Breads of the Harvest nutrition education book. Dairy Foods Recommended for project advisors and junior and senior high teachers. The Ohio 4-H Food and Nutrition program helps develop knowledge, skills and understanding of nutrition, menu planning, safe food handling, kitchen equipment safety, consumer knowledge, fitness, meal and time management, and food and nutrition related careers.
Projects are available for both males and females with all levels of experience.
Please refer to the individual project s member guides for more detailed information and consult your county OSU Extension office for specific requirements related to local and state evaluation opportunities. 460 Adventures with Food Use kitchen basics from shopping and measuring recipe ingredients to safely prepare and serve food. Mini Meal Magic Prepare balanced meals, tasty snacks, yummy deserts and special treats that you, your family and friends will enjoy. This project focuses on the importance of starting each day with a nutritious breakfast and uses the Food Guide Pyramid as the basis for exploring breakfast options. Menu planning, food safety and nutrition topics are included in this sports-themed project book.