Peh-Nien Tong opened his original Tong's House in East Dallas in 1983. Since then, Tong's House has become known for serving some of the most authentic and best Szechuan-Hunan food in the Dallas area.
Many daily specials are in Chinese characters on the blackboard, and only a few are translated.
It missed, though it held great chunks of turnips and carrot. You've probably been told that at Asian restaurants. A bland broth held lots of cabbage, big woody mushroom, bits of meat and large tofu cubes. Thankfully, to-go packaging includes hard plastic containers as well as traditional cardboard cartons. The most content diners seemed to be those who'd ordered off the menu, a tactic followed by most Asians.