Gourmet Catering Inc. Production of fine pastries for service to clients, hotels and Restaurants. Included are fruit and custard tarts, creampuffs, Tosca, Tortes, and muffins. Dough was made from standardizes recipes and all natural Ingredients required forming pastry on bench for retail sale. Assisted in Inventory control and maintained strict sanitation procedures as required.
Preparation has dietetic and staffs meals, fresh meats and vegetables.
By creating these recipes, sound quality and quantity was established. Maintained strict sanitation standards. Served as inspector and tray line Coordinator during patient mealtime.