To serve, spoon Vegetable Sauce over each piece. Accompany chicken with Rice Pilaf. Preheat oven to 350 degrees F. Rinse fish and pat dry with paper towels. Place fish in a lightly oiled baking pan, and bake for 10 - 15 minutes, or until thickest part of fish is opaque in the center. Remove fish from pan and place on a plate to cool.
Reserve juices that accumulated in pan.
Pour in olive oil and heat. Remove from heat. Place almonds in a food processor and grind finely. Return sauce to fry pan. Add cooked fish, and heat over medium heat until warm.