Flavors are more intense in this type of stir-fry. The fun are the freshly made rice noodles that are cut by hand into wide strips. They absorb flavors well and their slick texture contrasts with the meat and strips of crunchy Chinese greens. Wonton Gourmet aims to please everybody, so you can order entrees such as the omnipresent Kung Bao dishes, Szechwan Chicken and egg rolls. The kitchen turns them out competently, though not as rapidly as the soup noodles.
Orders are generous.
To get the best experience from this unpretentious restaurant, treat it as a stop for informal fare. Wonton Gourmet 2310 S. Elmhurst Rd. Conversation-friendly Wu is a Chicago freelance writer. Afghani African Amer.