Now place your bottling bucket on the counter above the dishwasher. Using the siphon hose, bottling cane, and pressure filler tip, grab and fill each beer bottle right on the door of the dishwasher. Grab a bottle cap out of the Campden solution, shake it a couple of times to shake off excess solution, and cap your bottle using the capping mechanism of your choice. Use a sharpie marker to mark a code and date on top of the bottle cap to identify the beer. Don't bother with labels unless the beer is going to be used as a gift.
Most labels are very hard to remove.
When all bottles are capped, rinse out your bottling bucket and hoses, and again soak them with water and a shot of chlorox for a few hours. Also be sure to carefully rinse out each beer bottle immediately after you pour your beer out of it. This will insure that no mold grows in the bottle.