Pang insists on using chicken thighs, juicier and more flavorful than breast meat. To help safeguard customers' health ,though, she carefully removes all the skin and fat. I like to play with food. I read cookbooks. I go to seminars.
People grow up with their own food.
No matter what, a local person's gonna eat Spam and eggs. Some things on my menu, like the oxtail soup, I don't even eat, but people here, they crazy about it. If it's very tasty food, local people like it. So if Pang wants to take a break from Garlic Ahi for a while, I'd say, if she gives you what you want most of the time, she deserves a break some of the time. Nadine Kam's restaurant reviews run on Thursdays.