In a small bowl , beat eggs, then blend in the other wet ingredients. Stir wet ingredients into dry, and stir enough to combine, but not toremove all lumps. Heat butter on a skillet or griddle until drops of water will dance on it. When bubbles cover the top of the pancakes, turn gently. Remove when set, just about 30 seconds.
Place pancakes into oven as they are completed.
Serve with real butter and warm pure maple syrup.