Hard-cooked eggs will keep in the refrigerator for about a week. To help the egg dye cling to the shells, use hot water and add a splash of vinegar. The ham Bone-in hams are thought to have more flavor than boneless hams. Some people don't like bone-in hams because they seem hard to carve. They aren't, actually.
Nothing is added, and the ham goes through a long, slow cure.
This is the dry-cured ham known as country ham. It's seldom found in stores. . Ham with natural juices. No water is added, but the curing is quicker. . Some water is injected into the ham. .