No need to stand stirring at the stove. Try it at one of these restaurants. The organic pumpkin risotto is served with with dried figs and pomegranate molasses and topped with duck confit in phyllo. Here, risotto is served as a first course with cauliflower, sweet onion and white truffle oil. Lamb risotto with artichokes and sun-dried tomatoes.
Risotto is always on the rotating menu.
One recent variety included spinach in a reduction of cream and vermouth. Three types of risotto on the menu, including the classic risotto alla Milanese with saffron, chicken and asparagus in a parmesan shell.