Rationale The current production of pure, natural, contaminant-free foods can not meet the increasingly expanding demand. The current gap between demand and supply is about 10,000 tons. The wild vegetables are grown on the local mountains and can be easily collected from local farmers, who supplement their income by gathering these materials. High profitability is indicated for the project, which also can help the indigenous people to generate income and alleviate poverty in the mountainous areas. In the selected methods of processing the natural organic composition of the foods is largely preserved so that the products have high nutritional value, retain their composition of nutritionally active agents and are free of harmful residues.
Nutritional details are available in company studies.
These products have good colour, lustre and odor and can be transported at low cost.