Illustrations with the names of the parts of the various animals appear at the end. A multilingual dictionary produced by the International Dairy Federation. Covers dairy terminology in English, French, German, and Spanish. Old but very in-depth. Some entries are quite lengthy.
Most entries have references.
Covers plant sciences, animal sciences, forest sciences, soil sciences, range sciences, entomology, horticulture, natural resources, agricultural engineering, and agricultural economics. Articles average ten pages in length and contain an outline, glossary, cross references, and a bibliography. There is a subject index in Volume 4. Each article is by a noted specialist and includes a bibliography of sources used. Four volume set offering comprehensive coverage of food sciences and technology.