In a strong economy, people spend more money eating in restaurants, traveling and on small luxuries such as fresh baked bread, so the hospitality industry is growing. The wages you see on the next page may seem low, but remember that in front-line positions, such as waitstaff, tips are a substantial part of earnings. Good service and a positive attitude can increase tips. Also, remember that many entry-level jobs in food service don't pay benefits. There tends to be high turnover in the food and lodging industry, so it is usually easy to find jobs.
Many jobs are part-time, and hospitality workers sometimes work unusual hours.
This can be a good thing for people juggling multiple responsibilities such as classes, other jobs, or families. Workers spend many hours on their feet, and kitchen staff often work in crowded, hot conditions. Positions such as bakers and cooks provide plenty of opportunities for creativity. Related jobs include hotel, motel, or restaurant manager and butcher or food production worker. There will always be jobs in this area.