Remove baked brownies from the pan and ice them upside down. They will cut into squares better. Remove from the pan and ice with chocolate or vanilla frosting. Sometime a different shape will make things taste better. Almost any Quick bread can be also used to make muffins.
Muffins freeze well, re-heat in the microwave or oven as needed.
When adding fresh fruit to muffin batter either cut back on the recipe s liquid or drain off excess fruit juice. Crushed strawberries are wonderful used in muffins but will make the batter too thin if you do not adjust for their extra juice. Use apple juice instead of water in your muffin recipe. Quick nut breads will almost always crack on the top of the loaf while baking. Don t worry it s normal.