Town Square Books 6. WorldLife Discovery Guides 7. Readers will be able to prepare these meals easily and quickly, thanks to Martha Engstrom, who has updated all recipes to suit the conveniences and ingredients of the modern kitchen. As much fun to browse through as it is to cook from, Grandma's Farm Country Cookbook includes clips of original articles and artwork from The Farmer's Wife magazine, published between 1893 and 1939. A guide to home canning and instructions for making jams, jellies, pickles, and relishes are also included.
Recipes range from drinks and appetizers to robust main dishes and mouth-watering desserts.
Grandma's Farm Country Cookbook is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of home-baked nostalgia. When it has more than 400 classic farm recipes and variations that originated in farm kitchens between 1893 and 1939. . Readers will be able to prepare these meals easily and quickly because the editor has updated all recipes to suit the conveniences of the modern kitchen. The Bookshelf We would like to hear from you. Any comments or suggestions on how we can make this site better would be appreciated.