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Milk Sift the flour, baking powder and spice into a mizing bowl.
Mix in the egg, and sufficient milk to make a stiff dough. Cut into 3 inch rounds. Bake on a hot greased bakestone until golden brown, about 4 minutes on each side. Mix to a stiff dough, adding milk if necessary. Roll out, cut into rounds and cook on the bakestone as for Welsh Cakes.