Charges will be based on no less than the guaranteed number of covers. Served on a hard french roll with herb vinaigrette. Thin sliced roast beef served au jus on a French Roll with sauteed onions and steak fries. Salmon fillet seasoned with fresh dill and grilled to juicy perfection served on a bed of garden fresh mixed greens with crumbled bleu cheese, bacon bits, avocado slices and hard boiled egg. Dressed with hot and sour cucumber vinaigrette.
Prices are subject to change without prior notice.
Our banquet department requires 48 hour notice to the date of your function as to the number of people attending. Charges will be based on no less than the guaranteed number of covers.