The report can then be compared to what is in the cash register, exposing drink give-aways and tracking liquor inventory.
People are really impressed by how fast the information is received.
Daniels, however, insists the system is only going after the abuser, acting as a deterrent for the bartender who is giving away too many drinks and over-pouring. You do need to establish good customer service, to build a rapport. Send it . Use this version. E-mail this to a friend.