Safety in food and nutrition is also stressed, including the use of sanitary procedures in the preparation, service and storage of food.
References is made to career and job opportunities in the area of food service.
The class includes laboratory experiences and resources, speakers, projects, contests, and demonstrations related to each food unit. A continued study of specific foods with emphasis on more advanced planning, selection and preparation skills. An in-depth study of foods from various cultures and career opportunities in the food industry will also be included in this course. The class will include laboratory experiences, projects, resource speakers, and consumer skills. Content of the course will include indetifying occupational interests and aptitudes, employment opportunities, techniques for getting a job and for job advancement and a study of roles and relationships on the job.