They also make perfect mashed potatoes that are light and fluffy. Russets are inexpensive when purchased in a 10-pound bag. Select bags with evenly sized medium potatoes, about six to 10 ounces each. Carefully inspect each bag to avoid spoiled potatoes. If you only buy two potato varieties, red potatoes should find a place in your chuckbox next to the russets.
Red potatoes are ideal accompaniments to corned beef and pot roast.
Their high moisture and sugar content make them ideal for salads, soups and roasting. When buying red potatoes, I favor potatoes with a diameter of two-inches or less. Dice them for salads and soups. They can be roasted in quarters or left whole. Don't ignore Yukon gold and white potatoes.