Traditional bread and pizza pans can't produce the same kiln-fired crustiness that a brick oven can. Bravo by Villaware Pizza Stones, provide the same cooking properties of a brick oven. Millions of microscopic firebrick pores absorb moisture from the dough and evenly distribute high oven heat.
Pizza stones retain more heat, darken and season with use enriching their cooking properties.
These stones are the among the thickest available on the market. Durable and long-lasting, you'll love the results these pizza stones will provide.