Companies that make frozen Mexican food could learn a lesson from the Amy's products, which have high-quality ingredients and complex flavors yet are low in fat and calories. There's little excuse for the low-quality stuff that many of the other manufacturers are selling. Staples of Mexican-American food don't always play the same roles south of the border. The only place where you are likely to find a flour tortilla is in the North. Other dishes have been amended to please the American palate.
Most people eat foods in very small quantities.