Determine the correct amount of oil by covering the turkey in the pot with water to a level 1 to 2 inches above the turkey. Remove the turkey and measure the distance from the top of the pot to the surface of the water. Pour out the water and dry the pot thoroughly. Be sure to measure for oil before breading or marinating the turkey. Heat the oil to 350 F. Depending on the amount of oil used, this takes between 45 minutes to an hour.
Most people prefer peanut oil.
Carefully put turkey in the oil. Cook for 3 minutes per pound. Skin will be black and wings will be burned. Use a meat thermometer to check for doneness. Turkey is done when the thermometer registers an internal temperature of 180 F. Carefully remove the turkey from the oil and serve.