Plant spacing 12 inches. Sow seed on soil surface. 14 to 21 days to germination. For early harvest, start seeds indoors 6 to 8 weeks before planting outdoors. May be seeded directly outdoors when soil is warm.
Plants love full sun and a well-drained average soil.
Pinch stems back and harvest leaves continually to encourage new growth. A must for the herb garden. Used in hot tea or cool drinks. The fresh leaves add tang to salads. Add dried stems and leaves to potpourri mixes.