The department consists of a dynamic and interdisciplinary faculty housed in both the School of Public Health and the School of Medicine. The faculty includes more than 50 individuals who hold either primary or joint appointments.
Nutrition offers degree programs at the undergraduate, masters', and doctoral level.
The Department provides a broad training curriculum in public health sciences and offers courses in the physiological, biochemical, and behavioral aspects of nutrition and their applications in the health of human populations. The faculty is fully committed to training graduate students in public health and the nutritional sciences to become the leaders in the field during the next century. We invite you to explore our newly updated website to learn more about the department, the degree programs and coursework, and faculty research. You can also apply to a degree program electronically. We look forward to hearing from you and welcome your communication with us.