Never thaw food at room temperature. Thaw in the refrigerator or microwave. Only eat well-done meat, fish and poultry. A meat thermometer is the best way to be sure your food is thoroughly cooked. If you are grilling, pre-cook meat and poultry to be sure they are well done.
Nothing made with raw or undercooked eggs is safe.
Store food in shallow, small, covered containers. Do not eat any food stored more than two days or that looks or smells strange. Throw away food left out at room temperature for more than two hours. Reheat leftovers completely. Test well or spring water before drinking.