Fishing 623 Fishing for the Beginner Drop a line to enjoy the fish of Ohio. Learn about fish and how to catch them. 624 Fishing for the Intermediate Bait the hook again to learn more about fishing methods and equipment and fish in the ecology. Food Science 489GPM Breads of the Harvest Recommended for project advisors or third and fourth grade teachers. This three-lesson project teaches the science, history and nutrition of bread making since the pilgrims.
Members conclude by making a loaf of colonial bread.
It includes a variety of simple nutrition activities that can be conducted during a club meeting or in a classroom setting. Activities are geared for 3rd-5th grade members. The playmat is necessary for conducting many of the activities contained in the Breads of the Harvest nutrition education book. Dairy Foods Recommended for project advisors and junior and senior high teachers. The Ohio 4-H Food and Nutrition program helps develop knowledge, skills and understanding of nutrition, menu planning, safe food handling, kitchen equipment safety, consumer knowledge, fitness, meal and time management, and food and nutrition related careers.