After grading, each grade is then sent through a machine that separates the low density beans from heavy ones. Only the heavy density beans with the full flavors remain in their respective grades by size or shape. This process is also referred to as gravity tabling. Once more, just before roasting the green beans, having been machine graded and also gravity tabled, they are hand-sorted to remove any defects that the machines weren't able to separate out. This extra hand-sorting is done only at Country Samurai in Kona.
Quality control is thorough.
We strive for zero defects. Roasting Roasting is just another critical step in bringing the best Kona coffee flavors to your palate. Samurai coffee is roasted between a medium and a dark roast but at a level just before the beans produce a burnt taste. At Samurai, we think this brings out the best flavor in Kona. Packaging The packaging of the coffee allows for a clear see-through bag on one side.