This will be the only program offered in the area this year.
Many factors can affect the quality of beef from the feedlot to packinghouse to the meat counter.
That's why the University of California Cooperative Extension in collaboration with the California Cattlemen's Association developed this beef quality assurance program. Attendees will learn how to reduce disease losses with a vaccine program, decrease medicine costs through improved herd health, administer drugs and antibiotics, and learn FDA guidelines for animal identification. The seminar will feature the new and improved beef quality assurance program. It will also include a special presentation by Fort Dodge Animal Health regarding the affects of vaccinations and potential carcass damage.