The main information on the site is a set of recommendations for healthy eating, and a set of links to further information is provided. Its members are scientists from academia, government, industry and the public sector. The site offers details of ILSI research, meetings, publications, and branches around the world. Some publications are in PDF format, requiring Adobe Acrobat Reader. Its members are scientists from academia, government, industry and the public sector.
Membership is open to nutritionists worldwide but concentrated in Europe.
The site has information about membership, accreditation and special interest groups, news and activities of the society and information about the society's journals and textbooks. It is published in 4 issues per year by Kluwer Academic Publishers. The site provides information about the scope of the journal and information for authors. Keyword searching is also available. Full text of articles is only available to subscribers, through a separate service, Kluwer Online.