Chef Walter will take you step by step through all the recipes you will need to make your Mother s Day dinner an occasion to remember. Chef Temkkit will cover all of the classic pies - apple, cherry, pumpkin, pecan and chocolate. There will be plenty of leftover treats to take home. Bring your sweet tooth. Hors d oeuvre, in the broadest sense, is used to describe anything outside the main course.
Most people eat with their eyes.
If it looks good, it taste good. In this class Chef Draz will instruct you on the artful and tasteful way to prepare a number of hors d oeuvres, including chicken satay, chicken drummettes, spanakopita, empenadas and other assorted canap s. Direct vs. indirect heat, preheating and all those grilling gadgets will be explained and demystified in our introduction to grilling. You ll also learn some basic marinades and sauces that will enhance your backyard efforts. You stopped by the store on your way home from work and picked up some chicken breasts.