Additional Information Food Science Food Science is the study of the physical, chemical and sensory properties of food and the development, processing, storage stability, nutritional value, and safety of food products. The Food Science major is a four-year program preparing you for a career in the food industry, governmental agencies, or educational institutions. Purdue has one of the largest and best known Food Science programs in the nation. Food Science is one of five options offered by the Department of Foods and Nutrition in the School of Consumer and Family Sciences. THE TOP Student Work Experiences Students have several options to obtain work experiences related to food science.
Opportunities are available to work with professors on research projects.
During spring break students work with food science alumni in the field. Food companies offer summer employment. Students learn about the industry and work on independent projects. In the classroom, Co-Op students study the theory that makes work meaningful. This merging of work and study results in a top quality education for the top quality person.