The anthocyanoside myrtillin, found in Bilberry leaves and fruit, has been indicated to improve collagen integrity, capillary fragility and reduce serum cholesterol triglyceride levels. Some studies have not been able to confirm this cholesterol-lowering effect, however these anthocyanosides were able to significantly impede the development of atherosclerosis. In Encyclopedia of Natural Medicine , Michael Murray and Joseph Pizzorno state that hundreds of tons of bilberries are processed annually for use as an anti-haemorrhagic agent in the treatment of eye diseases including diabetic retinopathy. Ginseng , in its different varieties, has been studied greatly the world over. The list is long of the myriad benefits medical science attributes to this incredible root, confirming the long history of folk use.
Research indicates that it regulates blood sugar levels and improves circulation.
It can be used as a general tonic and for specific purposes. The ginsenosides contained in this herb are usually credited for many of its actions but they are devoid of hypoglycemic action which places importance on using extracts made of the whole root and not just laboratory concocted isolated ginsenoside type products. What baffles the scientific world is that Ginseng balances blood sugar only in individuals who need such an action. Since Ginseng is so remarkably beneficial on many other aspects of human health and used widely the world over by people not suffering from diabetes, it is another example of the unexplainable wisdom of the plant kingdom to aid our bodies in a flexible and compatible way. Because it also has an ability to decrease atherosclerosis, makes Ginseng even more suitable support for the treatment of diabetes.