If it is stored away, it will never be used. When stir-frying, place all the prepared ingredients on a plate or chopping board in order of use. You won't have to keep looking at the recipe to see which ingredient to add next. Keep pasta, pizza shells and bottled or frozen sauces on hand for emergency use. You an add practically anything in the refrigerator to the sauce for a quick dinner when you haven't had time to plan or shop.
Nothing is worse than facing a huge mess after a meal, no matter how quickly it was prepared.
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