These communities and hospitals outsource their food, nutrition and dining services to us. We re in 38 states with approximately 470 locations. First of all, there are a lot of different contract food service markets. Health care is one, higher education is one, schools, office building, there s five or six different markets, if you will. Health care is highly underpenetrated, meaning it s mostly self-managed.
Most hospitals operate their own food service.
So it s very underpenetrated. On a national basis, there are only three of us that compete and there are some much smaller regional companies. The largest of those three national players is a public company called Sodexho Marriott. Then beyond that, it drops off significantly to the smaller regional players. The primary way we ve differentiated ourselves is the fact that we are specialists.