Even after more than 30 years spent writing about food, I still enjoy poring over cookbooks. Each year, colorful photos are even more tantalizing and authors show even more remarkable creativity. Believe me, there are hundreds of new good books to consider. Remember, cookbooks aren't cheap. Be sure to carefully select a book appropriate for the recipient.
Many men love to grill foods outdoors, so check that category.
Word is that more men than women are using time-saving bread machines. Several good books are available on the subject. With more and more emphasis on eating healthier, there are numerous lower-fat cookbooks, as well as a good selection focusing on vegetarianism. Old-fashioned cooking seems to be back in vogue, with diner foods, soups and stews again popular. There also are cookbooks on decadent desserts, so rich and elaborate as to take at least a day to prepare.