In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle. 3 Remove wrappers from chocolate kisses.
Place cookies on an ungreased cookie sheet.
4 Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar. Please review our Legal Notice and Privacy Policy .