Let cool 1 hour. While cake is cooling, tint coconut. To tintcoconut, place coconut in plastic bag. Add few drops icing color and shakebag until color is evenly distributed. Frost cooled cake with buttercreamicing.
Press nuts around sides of cake.
Sprinkle top with green-tinted coconut. Decorate with cake topper set. Makes 10-12 servings. Add Dark Cocoa candy, stir until smooth. Add liqueur to flavoring, if desired.