The Hotel, Restaurant, and Institution Management Department began in 1924.
Minors also are available in each area.
Our Department of Hotel, Restaurant, and Institution Management ranks as one of the top ten hospitality education programs in the United States - out of approximately 150 comparable programs nationwide. The department conducts student outcome assessments on a regular basis. An evaluation of current curriculum requirements is performed once every three years, surveying both recent graduates and employers. The department has established itself as one of the leading hospitality programs in the United States. With its emphasis on student and faculty development, the department is ready for its leadership position in the next century.