Patient is able to melt margarine or add oil to pan before adding egg. Patient is able to successfully place the egg in the frypan by either breaking it directly into frypan or pouring scrambled mixture from bowl. Patient is able to cook the egg appropriately. Patient is able to recognize when the egg is cooked sufficiently to eat. Patient is able to remove the egg from the pan and place it on the plate safely.
Patient is able to clean up work area independently.