Processing While in compliance with the standards set by government and regulatory agencies across North America, it is our own standard that is most stringent. ALL New Zealand lamb is graded for confirmation and fat cover by New Zealand government graders. Only product that meets the rigid requirements of the New Zealand Lamb Company's North American customers is processed. The New Zealand Lamb Company has a sophisticated and reliable distribution network strategically located throughout New Zealand and North America. All products are shipped in temperature controlled containers.
Product is checked during transit using the most modern temperature control devices available.
Meeting the needs of our customers is the measure of our success. Our shareholder base along with our product knowledge, ensures our customers of a consistent supply of the finest quality fresh and frozen lamb.