We ordered a plate of eight as a starter, but a larger portion may be ordered as an entree. Each pasta is filled with chopped fresh mushrooms and herbs, then topped with a creamy basil sauce. Even beets get special treatment here - they re sprinkled with fresh mint and a handful of huge blackberries. Reservations not necessary, casual attire, credit cards are not accepted but personal checks are, smoke-free. Those in wheelchairs should know there is a step down to the dining room and two up to the bathroom.
Parking is beside the restaurant.
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