Fry in oil till brown on both sides. Take a 9x13 pan and place the sliced onions on bottom. Place steak on top and add the beef broth. Comes out so tender it melts in your mouth. Our Sponsor Recipe is believed to be accurate but is not guaranteed.
Recipe is intended for personal use only.
A Special Thanks goes to Pam from Squirrel Rehab and Pam's Graphics for the background and help with the logo.