Just Say No to Abuse Declaring War on Terrorism. Desserts Some folks from town visited us a few days ago and were astonished at the gallons of milk stashed in the refrigerator. Living on a ranch, I just hadn't been paying that close of attention. So when we went into town, I shopped around. We always keep dried milk around for when the cows aren't producing, so I took a look at the dried milk aisle.
Nothing beats plain, fresh milk for drinking.
But reconstituted milk works just fine in most recipes, especially if you're going to cook it. Most teens and adults don't get enough calcium anyway, so try adding a few milk-based recipes to your file. In a bowl mix flour, salt, pepper and milk. Add milk mixture to pan with onions and garlic. Cook and stir constantly until thickened.