Approaches involve an integration of ecological principles in the design, planning and monitoring criteria of ecosystems management. The size and distribution of benefits and costs of alternative economic and social arrangements among affected segments of society, including agriculture and other raw product producers, agribusiness, retailers, and final consumers is a major concern. Also included are community, rural and regional economic development and economic management of natural resources and environmental amenities. Family, Youth and Community Focuses on research and educational programs dealing with social, economic, and psychological factors affecting individuals and families over their life spans. Programs are responsive to changing youth, family, and diverse community needs including such topics as self-sufficiency, decision making, preventive education, resource management, family stress, leadership and access to community support systems.
Programs range from cellular and molecular research to clinical nutrition and nutrition education.
The overall safety and quality of food is addressed by programs in animal and plant health, stored feed and food products, transportation, processing and consumer handling. Addresses the production and biology of plants used for food, fiber, livestock feed, industrial products and for environmental, aesthetic and ornamental purposes. Optimal and sustained productivity is based on best cultural management practices, the molecular genetics of plants and an understanding of molecular, plant, microbe and insect interactions. Emphasis will continue on pest management, and adaptability and use of plants in arid environments.