Our dinner menu showcases a new array of appetizers, salads and entrees, while retaining some of the eatery's mainstay favorites. In addition, the restaurant's first stand-alone dessert menu is being introduced.
New entrees run the gamut from seafood and fowl to prime Texas beef.
Combining Asian and Southwestern influences, the Baked Ginger and Macadamia Shrimp is served with stir-fried vegetables and a timbale of green chili grits. A luncheon buffet is available Monday through Friday. Breakfast buffets are offered Monday through Saturday with an extended buffet on Sunday. Restaurante Marbella is located in the beautiful Adam's Mark Riverwalk at 111 Pecan St. East.