The featured ingredient is tripe. In Mexico City it is called pancita . Different states have different varieties. The ingredients include spinach, ham, tomatoes and is floated in a wine sauce. Chiles, tomatoes, capers and olives atop fresh fish, typically served with white rice.
Marinaded pork is grilled, and the results are always different and always delicious.
Can be made green, white or red with different flavors in each. Most commonly found in the northern state of Chihuahua. Served in a shallow clay dish with a stack of flour tortillas for scooping. Found everywhere in Jalisco and the northern states.