Potatoes are a classic in many cuisines and a staple in many homes.
Here are some suggestions to help you obtain the best results. Oven Baked Heat oven to 425 F. Pierce potato in several places to allow steam to escape. Place potato on oven rack or baking sheet. Bake 40 to 55 minutes or until tender when pierced with a fork. Microwave-Baked Pierce 1 potato several times to allow steam to escape.