I am not sure exactly what is in it, but I do know that I like the flavor. You may know that it is a main ingredient in Indian style cuisine, and I think that it is probably the most recognizable item from that style. Curries come in many different styles and types, for this recipe just the run of the mill variety you find in the store is fine. Recently, we ran a special at the club which for some reason, didn't sell that well. I am hoping that someone out there will try this recipe and let me know that I was on the right path with Pork Loin Stuffed with Pistachios and Port Wine .
Pistachios are an interesting nut, a little different from the others.
I like to use them to crust food with, mixed with breadcrumbs and butter, they make a nice crust on say lamb or pork. In this recipe, they are the main ingredient of a nice stuffing recipe that makes use of the contrast of the soft onions with the crisp pistachios. This dessert is something that you may or may not have seen before, especially at a gourmet type restaurant. I am not sure where we got it from, but Berry Cobbler is very nice and not so difficult to make. I am hoping for some response one way or the other, and criticism is welcome.