This course is for students who are interested in teaming up with a person in a field of their choice to learn about that career. The time is flexible and can be coordinated with any student's busy schedule. Transportation is the student's responsibility. A weekly seminar is required along with activity logs. The hours spent may count for volunteer hours necessary for admission into some programs on the college level.
Preparation includes working with yeast breads, making soups, and low fat cooking techniques.
Use your creative skills by participating in a cooking contest. Explore career choices in the foods industry. This course is a good companion with Gourmet Foods and as a supplement to Culinary Arts. Food categories you will experience include fruits, vegetables, pastas, salads, eggs, milk, cheeses, soups, meat, and breads. You will have the opportunity to choose new recipes and try new foods.