The cheese has a number of small holes and an open texture. It suggests a mixture of sweet, spicy and nutty flavor. Brick tastes delicious with any kind of fruit, crackers, or wine. This cheese usually has tangy, piquant, spicy and peppery flavor. Serve bleu cheese crumbled on a salad, or on whole-grain crackers.
Port wine is the classic accompaniment.
Baby Swiss Baby Swiss is notable for its light white color, creamy texture and small holes. Its nutty flavor and smooth melting characteristics make it a perfect ingredient in many recipes, as well as a cheese sandwich. Thin slices served on a sandwich with roast beef are quite tasty. Brie also works well with pastry recipies. Cheddar Cheddar's popularity is unrivaled, with the mix of many smoked, herbed and spiced mixes.