To understand how military organizations provided food, what types of food were provided and how they were prepared, the student will want to learn as much as possible about the political, cultural, economic and physical environment of the time and place as possible. This 5 page paper provides an overview of these elements for seventeenth century Burma. Bibliography lists 5 sources. This 5 page paper provides an overview on the plant cassava used to prepare a variety of meals. The safety of the product is explored as well as its significance to African culture.
Outline is included.
Bibliography lists 3 sources.