White, red, and gold pearl onions are available year-round in most supermarkets.
Pearl onions are our most delicate onions, and they can be used in a wide variety of dishes.
When cooked, our pearl onions are sweet and flavorful. Place peeled onions in a saucepan with salt and 1 inch boiling water. Add peas, cover and simmer for 15 minutes. Drain and mix with herbed cream sauce. Add onions, mushrooms, lemon juice and rind to mixture.