She whips up a homemade soup every day sure to please the most discerning appetite. Each triday and Saturday night Debbie creates the best old fashioned suppers just like your mom or gramma used to make when she had the time to make your favourites. Friday nights Debbie always has roast turkey and all the fixins, liver and onions and bacon, and red sockeye salmon loaf with her own dill sauce. Saturday night Debbie always has her melt in your mouth roast beef, Yorkshire pudding, and all the other fixins, vegetarian lasagna, a unique 10 vegetable salad, and a chicken breat dinner like no other. Ah, there's nothing like tea in the afternoon.
Reservations are always welcome.
Please speak to Debbie or see our catering brochures for more information. Please call for more information.