In some Asian countries, they are kept in small, stone courtyards and fed entirely by hand. Elk have basic nutritional requirements that usually can be met with many combinations of locally grown feeds. Most states and provinces will allow you to raise domestic elk, with varying regulations applying to your area. The Wildlife Division, the State Veterinarian, Department of Agriculture or Stock Inspection Division are the agencies with which to check to determine the jurisdiction. When starting up, it is important to define your goals.
Profitable returns are dependent on producing animals for a specific market.
The four markets are meat, trophy, antler, and breeding stock. The type of operation, land and infrastructure differ when raising elk for each market, and they become more complex when multiple markets are sought. It is possible to raise elk for all the markets, but most scenarios start with one main market, with some animals going to secondary markets. My ranch, the Mad Hatter Ranch, is an example. Our primary objective is to raise breeding animals with strong velvet genetics, as well as with good dispositions, size and conformation.