In business since 1988, the restaurant offers a full lunch and dinner menu, as well as a raw bar and grill on the deck. The dinner menu includes fried oysters, shrimp scampi, salmon, crab cakes and tuna steaks, with chicken and beef rounding out the menu. In addition, all of Atlantic City's casinos offer a variety of eating establishments, many of which feature seafood dishes, including fresh catch entrees, crab and lobster, buffets, sushi and oyster bars. You are welcome to use the following facts in a graphic, if space permits. 2nd place after Cape May and ahead of Point Pleasant, Barnegat Light, Belford and Port Norris.
New Jersey is the leading supplier of surf clams and ocean quahogs to both the nation and the world.
Two out of three ocean clams consumed worldwide are harvested in New Jersey. The club disbanded in the 1970s.