Restaurants reserve right to change menu items and pricing.
A local favorite fried quick to a golden crisp. 9.95 Tempura Shrimp and Honey Peach Relish Fresh jumbo gulf shrimp fired in a light tempura batter, served with a honey peach relish, laced with a roasted red pepper puree and a Dijon vinaigrette. Hearts Quartered artichoke hearts dusted with Jubilee's own Cajun flour and quick fried. Served with lemon garlic sauce and laced in hollandaise. 7.95 Oysters Rockefeller Fresh oysters on the half shell baked with our chef's mixture of fresh spinach and Parmesan, topped with green onions, sweet red peppers and sauce hollandaise.