Message boards on cooking. Our new website devoted to Texas books, travel, people and culture. Our newsletter arrives informing you of news, new recipes, and more updates to our web sites. Rites of Spring G et started on that good outdoor cooking and eating now.
Nothing is better than sitting down to a good meal prepared in the out of doors over a natural fire.
John looks at starting outdoor cooking. He also discusses some new chili spice techniques. Sweet Texas M ost folks imagine that the pioneers sat around their campfires eating beef jerky and corn dodgers. Well, it was a little better than that. In fact, the pioneers had a full set of sweet teeth per person.