The FDA documents talk about temperature loggers. But loggers or other electronic devices are not cold chain monitors. And that is what is required. The development of Clostridium botulinum in MAP Seafood is a time-temperature effect, not just temperature. The growth zone is above the time-temperature curve.
More information is available in our analysis paper above.
We can provide more detailed information. Inc. The Vitsab and the CheckPoint products are specifically designed to produce a time-temperature integration that can be useful for judging the freshness of various prepared and whole food items. The product line is technical in nature, so selection of the particular parameters of a prospective product application should be done according to a full understanding of the underlying kinetic processes. Liability of Cox Technologies, Inc. is limited in all circumstances to the cost of the label itself.