Add water to consistancy. Pour small amount of flour on clean countertop and pour biscuit dough onto it. Cover completely with dry flour until there are no wet spots remaining. Flatten biscuit dough until no thicker than one inch. Cut out biscuits with biscuit cutter.
Place biscuits on ungreased cooking sheet.
Place a small drop of butter on top of each biscuit. Cook at 350 degrees for twenty minutes or until golden brown. This recipe has been passed down through the generations in my family and I hope that your family will love it too. My great-grandmother's recipe for Old Time Home made Biscuits. Inc. PageWise makes no representations about the content published on this site.