Salmon is easy to gauge because it turns color, from a bright salmon pink to a lighter pink. Some prefer the interior of salmon to be rare, a state that can also be checked with the skewer method. Patterson grills fish in hinged baskets sprayed with nonstick vegetable spray to make turning easy. It s best to grill firm-fleshed fish such as red snapper, salmon and mahi mahi. Bread is one of the easiest and most satisfying foods to grill.
Pizza takes on a smoky and delicious dimension when it is prepared on the grill.
Refrigerated pizza crust, cut into individual size pieces, works well, too. First grill one side of whatever crust you choose. When it is nicely browned on the bottom, remove it from the fire and place pizza ingredients on the cooked side. Return the dough to grill, uncooked side down, and grill until dough is done and cheese has melted. A topping of fresh tomato slices or dices, chopped basil and cheese bring the taste of summer to the pizza.