Avens - the herb was used in salads and the root to impart a clovelike flavor to ale. Blaunderelle - a variety of white apple. Bullace - a purple wild plum. Chibol - a type of small onion no longer cultivated. Clarified Honey - honey whose impurities have been forced to the top by boiling and removed by skimming.
Many medieval recipes recommend clarifying honey by combining it with wine.
As the wine fermented, a scum formed on top and the liquid became clear. The early clary wine, a white wine so named for its clarity, is the etymological ancestor of our modern claret. Coffin - a mold of pastry for a pie. Cubeb - a berry from Java which resembles peppercorn and tastes somewhat like allspice. Curlew - a large brownish wading bird.