Subscribe to our newsletter. Brush steaks with 1 tablespoon of oil. Cut tomatoes in half. Grill tomatoes cut side down until they have good grill marks. Remove from grill and remove skin.
Place steaks on grill.
Crush tomatoes with a fork and mix everything together over medium low heat. Remove steaks from grill when they have reached desired doneness. Remove from grill and cut cross grain into narrow strips. Add steak strips to sauce and simmer on low for 10 minutes. Serve alone or over pasta.