It's such an appealing concept. If only it felt like someone was home here and the restaurant wasn't left to run on autopilot. If only more people would consider dining downtown, enough to keep the waiters alert on weeknights as well as weekends. Colorful '50s-inspired Latin restaurant with lively bar and outdoor patio. Bolivian sweet corn tamale, Honduran ceviche, Romaine hearts, Brazilian moqueca, paella a la Valenciana, Peruvian marinated skirt steak, lamb sandwich.
Rating is based on food, service and ambience, with price taken into account in relation to quality.
Outstanding on every level.