Currently we have a position available as Director and asisstant director for food service. As the director, you will be responsible for menu planning, ordering, and over-all supervision of kitchen and support staff. As the director, you will be responsible for the actual cooking of the meals. A support staff will be available to assist and help in cooking and serving as well as clean up. We serve healthy home cooked country meals.
Most meals are plate service and others are buffet and family style.
The guests have come to expect a quality meal with a good variety. This is not a youth camp. This is a family guest ranch with high expectations in food service. Menus in the past have consisted of chicken, fish, and pork with all the trimmings. We have a lunch cook out with hamburgers and a steak cook out during the week.