Advertiser Index Site Map Suave Sauvignon combines flavours with great savvy Review by Jennifer Grange Stop what you are doing and get thee to the nearest eastbound Queen streetcar stop. With a housing development nearing completion and a multiple-screen cinema under construction, this is no longer a nondescript strip on the wrong end of the track. Hordes are headed out this way. In all honesty, it was with some trepidation that I paid a visit to Sauvignon. Don't let the bakery moniker fool you.
Mussels steam in it.
And just when I thought I'd seen everything that could possibly be done to goat cheese, this place proves me wrong. I find something off-putting about the texture of warm goat cheese. Like peanut butter, it seems to have a fatal attraction for the roof of my mouth. Where to spread is the one misstep. Alas, slices of French stick have the taste and consistency of cotton balls.