Restoran Chef Tam from Hong Kong. The owner, Chef Tam is originally from Hong Kong. Before he opened his seafood restaurant in Selayang, he was travelling around the world and worked for a few international 5-star hotel restaurants for several years. He is currently running a very unique and new concept restaurant in Malaysia through a joint venture with a live sea food distributor, Jin Chwan Sdn Bhd to offer live and fresh seafood.
Patrons can choose live seafood and then cook it on the spot.
Cooking fee is charged only between RM10 - RM20 depending on the weight of seafood. Among all the seafood items, you should not miss the Big Snow Crab, imported live from Australia. It is named as Snow Crab because of its colour, which is pure white regardless whether it s alive or cooked. Most of the crabs served, weighed not less than 1 kg with a length of approximately 2 - 3 feet. Despite of its size, it tastes so good, even more delicious than a normal crab.