One of the best-flavored cultivars. Not a heavy yielder, but the fruit is excellent for freezing. The plants produce many runners. It does best in the warmer valleys of western Montana. The large fruits, excellent for freezing, are produced over a long period of time.
Plants produce many runners.
The first crop of the season is larger than the fall crop. This was introduced by the Cheyenne Field Station. These produce one crop per year in early to mid-summer. Vigorous plants produce abundant runners and large, rot-resistant fruit. Hardy and produces strong plants and fruits ripening in mid-season.