D. Baldwin, G. Naco, F. Petersen, G. Fraser, H. Ruckle. Dietary factors have been associated with a risk for prostate cancer including fat, vitamins, isoflavonoids and lycopenes. Twenty years later in 1995, a total of 940 men completed a second detailed dietary and lifestyle questionnaire and had serum PSA determined. In a cross-sectional analysis of the 1995 questionnaire, dietary food groupings analyzed including tomatoes, vegetables, legumes, fish, meat, and soy were not associated with PSA or prostate cancer.
Plants synthesize and contain compounds with antimutagenic and anticarcinogenic properties.
They have been shown to be carcinogenic in a number of animal models. CYP4501A1 and CYP4501A2 activity, respectively. Department of Food and Nutrition, University of Umea, Sweden. A Multitude of epidemiological studies have demonstrated a relationship between diet and cancer. However, the mechanisms behind these connections are unclear.