Opinions differ whether quick bread is so named because of the short time needed to prepare it or the speed with which this popular food disappears once served.
Quick bread comes in all sizes, shapes and flavors.
It provides a creative way to add more whole grains, fruits and vegetables to your diet. American in origin, quick breads belong to the batter family that includes muffins, corn bread, pancakes and waffles. Unlike breads leavened with yeast, quick bread can be ready for the oven in minutes. Here's what happens. The bread rises when an alkaline ingredient such as baking powder is mixed with an acidic ingredient, such as buttermilk, yogurt, lemon juice, honey, molasses or fresh fruit.