A Bloomsday Irish Breakfast sounds as tempting as a St. Patrick's Day feast. They also can be mail-ordered from Dairygold USA Inc., 140E Commerce Way, Totowa, NJ 07512. Over low heat, fry bacon, turning frequently until done to taste. Irish bacon should remain soft rather than cooked to a hard crisp. Remove and drain on paper towels.
Place sausages in the pan and brown on all sides.
Remove and drain on paper towels. Cut the tomatoes in half and fry them in the bacon fat, cut side down, with slices of pudding. Remove and keep hot. Add freshly ground pepper to taste. Both white and black pudding are made from pig's blood mixed with oatmeal and seasonings and fried with bacon.