They're very nice people. Consider a saucier for future purchases. I use mine a lot. Lots of luck. I'm sure you'll love them.
Quality is of the essence.
It'd make an impressive gift. I received an oval copper saute pan as a gift about 20 yrs ago. It is a pain to keep shiney. Add a little yeast and that'll get you french bread. While I've never written a cookbook I certainly disagree with Ms. Hazan's recommendation.