Content of the weekly harvest varies with the seasons. Generally, warm season shares are larger and have more variety. Early season offerings consist of cool weather crops such as chives, mints, spinach, radishes, sprouts, lettuce, kale, turnips and scallions, to name a few. Autumn harvests include winter squashes and delicious roots along with a return of the cool weather greens and salads. Quantities depend on the type of membership you select.
Members also receive a weekly newsletter with recipes and a list of upcoming events and classes.
Pick-up operates like a mini farmers market. Members choose, weigh, and package their own vegetables from bulk crates of freshly-harvested produce. The Hedgerow gardens produce a variety of cottage garden favorites and native perennials for beautiful organic bouquets. Most commercial flowers are grown with fumigants and insecticides, which have adverse effects on the environment and the workers. Organic flowers are a sure way to know the health of people and the environment is protected.