Application of classroom theories to actual situations. Registration requires approval of the instructor. The course is designed for students in the Dietetic Technician Program and provides a total of 150 hours supervised experience in the area of Community Nutrition. 293B - Practicum in Clinical Nutrition Supervised experience in a Clinical setting. Applications of classroom theories to actual operations.
Registration requires approval of the instructor.
The course is designed for students in the Dietetic Technician Program and provides a total of 150 hours supervised experience in the area of Clinical Nutrition. Experience sites may include hospitals or the practice of a Consulting Registered Dietitian. This course is designed to study culinary techniques, food history, professionalism in the kitchen, construction of formulae, pricing, care of equipment and nutrition. There will be much hands-on activity, lectures and demonstration. 218B - Food Service Sanitation A course designed to cover all aspects of the food service industry via lecture and discussion, lab work and a field project.