Continue with classics like cassoulet, duck leg confit and magret duck breast with apples and white grapes. A brilliant, blood-rare venison chop offers a nice change of pace, and desserts like fondant au chocolate and creme catalane are rich treats to cap off the meal if you have room. User Reviews Current avg. Feels just like a hearty French meal with duck, veal, lots of sauces. Lighting and woody furniture makes for a feeling that you are indeed in the French countryside.
Rice pudding is wonderful.
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