Pastas are named after local communities. This setting seems best suited for salads. Enter from the Riverwalk, not the restaurant. The outdoor terrace has long been an East Side favorite. Southwestern food fills the menu, which includes a few innovative items such as catfish with pineapple salsa.
Nachos come with a choice of five different toppings.
Vegetarians will like this menu, as it offers more than just salads. Margaritas are so popular that the bar stocks them in large plastic jugs. If the terrace, is full the interior is almost as nice. 233 N. Water St. As of press time, the paint was still wet on the new outdoor terrace, but it looks promising. The menu shows hints of Cajun, including a spicy Louisiana Creole sausage sandwich and Water Street gumbo.