Degree from a post-secondary culinary arts training program desirable. Responsibilities will include setting up the pot station and dishroom for a specific shift following standard procedures for both areas, washing and sanitizing pots and pans and supervising employees in both areas. Ability to read, write, and to follow and understand written and oral instructions required as well as the ability to bend, lift and push items up to 60 pounds while performing assigned tasks. Must be able to stand and walk for extended periods of time. Positions may be scheduled for first or second shift.
Position performs routine and non-routine custodial services of campus buildings and equipment.
Responsibilities include the proper use of custodial materials, supplies and equipment to perform custodial and housekeeping services. Duties include dusting and polishing, floor cleaning, cleaning interior and exterior surfaces, removing trash and recycling materials, moving furniture, supplies and equipment and performing minor facility repairs and preventive maintenance inspections. Ability to bend, kneel, stoop, push, pull, reach above and below shoulders, lift and carry objects of at least 25 pounds unassisted, assist other in moving objects greater than 25 pounds as needed, climb and work on stools, ladders, stairs and elevated platforms with training and safety equipment required. Interested applicants should apply at Personnel Services by June 23, 2000. Please refer to the job numbers listed above.