The expression of ADH mRNA was increased after the onset of berry ripening, in parallel with the sharp increase in malic acid breakdown. The authors would like to thank Prof. C. Kuhlemeier from the university of Bern in Switzerland, for the tobacco ADH cDNA probe. This work was supported by a grant from Ministry of Science of Israel. Aerobic fermentation in tobacco pollen. Alcohol dehydrogenase expression and alcohol production during pear ripening.
Plant responses to anaerobiosis.