The restaurant also features a four-story wine tower. Wolfgang Puck's Trattoria del Lupo - Wolfgang Puck and David Robins will feature menus of traditional and contemporary items incorporating the many regions of both Northern and Southern Italy. The restaurant features many views of the pasta, charcuterie and bakery productions areas. Shanghai Lilly - Chefs from top Hong Kong kitches will present classical Contonese cuisine with Szechwan specialties. Asian flavors an techniques are an influence, but every dish is prepared on grills or in woks from ingredients gathered from around the globe.
Portions are generous and artfully presented.
The Four Seasons' reputation for fine dining is upheld with this specialty restaurant offering a range of traditional and contemporary American cuisine. The food served in the Border Grill sets new standards for gourmet Mexican fare. At the entrance, guests are treated to a dancing firewall which transforms into a soothing wall of water. Volcanic mountains of rum and spirits rise at an illuminated bar. Add an incredible list of exotic drinks and dancing to Latin, Caribbean and African beats until the wee hours of the morning and you have rumjungle.