Lit candles on the spread are left to burn. The first few days are spent visiting older members of the family, relatives and friends. Children receive presents and sweets and special meals are consumed. Traditionally on the night before the New Year, most Iranians will have Sabzi Polo Mahi, a special dish of rice cooked with fresh herbs and served with smoked and freshly fried fish. Koukou Sabzi, a mixture of fresh herbs with eggs fried or baked, is also served.
Regional variations exist and very colorful feasts are prepared.
A major part of New Year rituals is setting the Haft Seen with seven specific items. In ancient times each of the items corresponded to one of the seven creations and the seven holy immortals protecting them. Today they are changed and modified but some have kept their symbolism. Decorated with colorful ribbons, it is kept until Sizdah beh dar , the 13th day of the New Year, and then disposed outdoors. In the old days they would be returned to the riverbanks, but today most people will keep them.