Dinner until 9 Monday through Thursday, until 10 Friday and Saturday, until 8 Sunday. This cheerful Jamaican restaurant is in a brightly lit storefront with colorful posters and mirrored walls, but there's nothing fancy about the place. Diners wait in line to place their orders at a counter. Service is friendly and efficient.
Prices are low.
Caribbean Feast serves its nicely browned and moist jerk chicken, a staple of Jamaican cooking, either spicy or mild. Other good chicken dishes are the curried chicken and brown-stew chicken, which is cooked with onions, carrots, and other vegetables. Beverages are nonalcoholic and include American and Caribbean soft drinks. 2001 by Washington Magazine Inc.