We will taste the special flavors of Italy, Provence and Morocco .
Mediterranean ingredients are legendary and shared among diverse cultures.
They are noted for their color and intensity of flavor. Garlic, truffles, peppers, tomatoes, squashes, rosemary, basil, anise artichokes, olives, oranges, lemons and many others grow here in abundance. Ancient breads, rice, couscous and pastas based on ancient grains are basic to these cuisine's. Seafood, poultry, lamb and wild game add richness and intensity to savory preparations in every season. Italian cuisine is simple, healthy elegant and earthy all at once.