Probably every cook has her own recipe. Here' s an Americanized kimchee. My recipe is sort of vague because I always adjust to whatevers at hand. Ingredients One head of green cabbage. Salt Celery seed, mustard seed, a few cloves, cardomom seeds and a handful of dried red hot peppers.
Preparation Cut the head of green cabbage into chunks.
Soak over night in water with salt added to it. Use a good bit of salt - maybe cup of salt into gallon of water. The next day, pour off the water and drain the cabbage. Pack it loosely into a glass jar. Add celery seed, mustard seed, a few cloves, cardomom seeds and a handful of dried red hot peppers.