The IDDA study also found many consumers look for foods that are familiar. Unless you are looking to serve a real niche market, it's a good idea to have a core menu that contains popular items. He is currently editor of Supermarket Business Fresh Prep. Here are a great pair of solutions for retailers looking to capitalize on the explosive home meal replacement trend. Chester Fried Rotisserie is a perfect blend of merchandising, convection and rotisserie cooking.
Preparation is fast and convenient, and self basting keeps natural juices sealed in.
With a 20-bird capacity, output can be high. The rotisserie makes it easy to expand any deli menu. Its versatility allows you to also offer specialty dishes such as shish kabobs, beef ribs and fish. The holding cabinet makes an ideal companion to the rotisserie when used as a base, or it can function as a stand-alone unit. The Chester Fried Rotisserie commands attention and tempts hungry patrons while your products cook.