For Two An Array of Grilled Vegetables, Smoked Trout, Marinated Mushrooms, Feta Cheese, Couscous Salad, Hummus, Tapenada and Pita Bread. Finished with Sweet Creamy Butter and Chives. On Garlic Mashed Potatoes. Baked with Bell Peppers, Herbs, Garlic, Saffron, Cilantro and Chives. Group dining available in the Chelsea Restaurant for Lunch, Dinner, or meetings.
Private rooms are available.