Mix well, then knead lightly on a floured surface. Return to the bowl to rise until double. Turn out onto floured board and divide dough into two parts. Shape dough parts into oblongs and then roll them up tightly, beginning with one side. Seal the outside edge by pinching and shape into size wanted.
Place loaves on greased baking sheet and let rise until double again.
Make diagonal cuts on top of loaves with very sharp knife and brush lightly water for crisp crust. Bake at 400 degrees F for about 25 minutes, or until brown and done. Makes 2 loaves at 18 slices each. Wheat Germ 2 Tb Sugar 2 ts Salt 2 ts Baking Soda 1. Let stand in warm place overnight.