Click here for a printer friendly version of this recipe. Camden Cheese Ribbons makes 40 Summer in Camden, Maine, is a time for parties.
Old friends sail into the harbor or arrive on our doorstep.
Every long sunny day is an excuse for celebration after the short quiet days of winter when every invitation depended on the track of the latest snowstorm. One thing that is sure to show up at every summer party are these thin cheese crackers, which are always the first to disappear. There can never be enough of them, so I just bake as many as I can and resign myself to running out. They are exceptionally thin, rectangular cheese crackers, rich with butter and cheese and topped with a sprinkling of salt. Stir the flour, cheddar cheese, and pinch of salt together in a small bowl.