Sometimes even locations change. At better restaurants, menus and wine lists change.
Restaurants are dynamic and change is part of the game.
Sometimes change is necessary. Last month one of the chefs was promoted to executive chef and currently Noble's is replacing the general manager. His High Point restaurant has been in business for 16 years. Noble's is one of Charlotte's latest adventures in showpiece dining and tries hard to provide a virtual escape from its Morrocroft office building setting. The expansive main dining area is reminiscent of an outdoor Italian piazza on an early summer's evening.