Stir over low heat, scraping up bits to incorporate into gravy. Add additional water if needed, stirring until smooth and of desired consistency. Keep warm while slicing roast. Serve roast and gravy with mashed potatoes or pasta. Makes 8 to 10 servings.
Peanuts are indigenous to tropical Africa, and a main staple in the African diet.
It will be served by the Nigerian Community of Milwaukee at the Folk Fair. Wash peanuts in cold water, then blend in blender with enough water to make a creamy white liquid. Pour liquefied peanut in large cooking pot with dried fish, turmeric, black pepper, hot pepper, green onions, diced tomatoes, salt and ginger. When oil begins to surface, it should be ladled off and reserved for future use, if desired. Mixture should be consistency of a medium-thick gravy.