There are also Seder table options for children, vegetarians, and the cholesterol conscious. Kekst's writing experience and expertise in the field of kosher cookery made this cookbook a logical extension of her work. A most delicious extension, indeed. She rules out emphatically the familiar phrases, 'drudgery, Jewish women slavery, painful and laborious toil.' Make your Seder the way Joan does, and you and your guests and families will have a memorable, spiritual renewal. Whether you're a seasoned cook or a novice, Joan Kekst's Passover Cookery will provide new insights as well as new, delicious recipes for the holiday.
Recipes vary from easy to gourmet, traditional and contemporary.
To get started, there's a preliminary guideline, Seder information, its symbols and a nice selection of Seder menus. The Countdown from six weeks on is particularly useful to busy people. Add Passover Cookery to your gift list. A full description of the baking with egg whites as the leavening agent could make cooks' Passover baking rise to new heights. In these families, religious customs are as forgotten as the discarded toaster in the attic.