This is a fact-filled guide to preparing and using hundreds of herbs and spices. There are approximately 300 mouth-watering recipes included in this book. A good, easy to use basic guide. The content is scholarly, yet readable. Topics contained in 61 articles range from specific herbs, herb gardens, potpourris, herbals, teas and more.
Material is selected from a variety of rare sources.
These are a great value. Lots of information contained in a compact form. Tasteful format in brown and green ink with line drawings.