Katherine Cebrian Tastes of Summer and Fall by Cupes OK, the autumn colours are starting to show, but I don t want to give summer up yet. Since it is getting colder, I propose a winterish dish with summer fruits. A substantial starter, a warming stew and a filling pudding should be able to make you glow. And looking at the colours, they are perfect for this season.
Preparation is minimal again.
Everything can be prepared in advance so this could be a festive, warm meal for a cold October s night, while chatting over some Gl h wein, we wait for the stew to finish. 3 tamarinds Lettuce leaves 150 gr. Finely peel the tamarinds, cut them in half, lengthwise, and slice widthwise. Put some cut up lettuce on four plates. Mix the yogurt with the cheese.