Assembly Instructions Put the above ingredients in a blender, fill the blender with ice, and then grind it up. Serve in a goblet with salt on the rim. 3 cups water Assembly Instructions Bring the above pickling solution to a boil while stirring. Wipe top of jars with damp paper towel. Sterilize lids in boiling water.
Place lids on jars and screw on the rings.
Lids will seal without processing jars in a water bath. Pickles can be stored at room temperature. If jars would not seal, refrigerate. Pickles are ready to eat within 7 days. The unit is a light metal, vertical, cylinder with two grills, a pan at the bottom for charcoal briquettes, and another pan beneath the lower grill for water.