Roll out dough onto lightly floured surface. Use small glass for pasta shape. Put one tablespoon of meat mixture on pasta and fold dough over. Add spices and salt with water. Boil 10 minutes in mushroom broth.
Ravioli is done when it floats.
Add butter and parsley just before serving. Makes 12 to 15 servings. Dressing is sour cream or mayonnaise. Serves 12 to 15. We'd love to hear your feedback.