The Puffing Process Strict Quality Control Sanitarium Puffed Wheat and Sanitarium Honey Weets are not only fun to eat but also full of goodness and easily digestible. They are suitable for use in vegetarian, vegan and kosher diets and are free of artificial additives, lactose, cholesterol, yeast and egg products. This school project page explains how we turn the highest quality wheat into two delicious puffed wheat cereal breakfasts. If wheat is too moist, it can become mouldy and spoil. If it's too dry, it will break when being puffed.
Protein is an important bodybuilding food.
Some small amounts of unwanted materials find their way into loads of wheat. These include weed seeds, other grains and small stones. It is important to get rid of these undesirables. The more there are present, the harder it is to remove them. That means wheat with large, full grains.