Billy Bob's Riverside Saloon raises the bar for bar burgers. Tokyo Joe's has Denver turning Japanese. The Department of Corrections cooks up a culinary program for prisoners. Readers give our food critic something to chew on.
Readers give our food critic something to chew on.
We have been searching for the best butcher and the best fish market in town, and we thought you could help. Longtime Denverites may remember the first Sir Loin, which the Schultz family opened in 1967 at the corner of 11th Avenue and Ogden Street in Capitol Hill. In 1973 they moved the shop to its current location, and last year Michael and Linda Pissare bought the place. Like any good butcher, Sir Loin gets it meats from a variety of sources, depending on the price and cut. Since beef prices fluctuate on a daily basis, the trick is keeping the prices consistent for the customer, and I d say Sir Loin does an excellent job at that.