The flavors blend well and a mustard-mayonnaise dressing only helps round out the flavors. You can't go wrong with a hamburger. That costs a mere 30 cents extra. The tuna salad, made with white tuna, finely chopped tomato and celery, swims in a little too much mayonnaise for our taste. Less mayonnaise and a little onion would take care of the problem.
Muenster cheese is melted over the tuna salad to finish.
Take a peek at the dessert counter. This can easily be shared. Vanilla ice cream is layered between rich, thick hot fudge. Top it off with whipped cream, nuts and a cherry, if you like. Conversation-friendly Tessling is a Chicago Tribune staff writer.