Experience and enjoy new techniques and tastes. Includes preparation hand-on. Breadmaking Take the mystery out of breadmaking as you discover the basic techniques and variations of white, whole wheat, pumpernickel, and rye doughs. Includes discussion of flours, yeasts, fermentation, rising, methods, shaping, and baking techniques plus samplings and a loaf to take home. Secrets of a Personal Chef Learn from a personal chef how he prepares meals for a week while cooking everything in one day.
Meals are then packaged and labeled for use during the week.
Learn from experts how to create visually spectacular taste sensations. 5 sessions, Thurs., Jan. 25-Feb. Professional Cake Decorating Techniques Transform cakes and pastries into works of art including flowers and borders, string work, and figure piping, and learn techniques for creating special occasion and seasonal cakes. Learning to prepare classical European and regional American dishes with confidence and ease. 5 sessions, Tues., Jan. 30-Feb.