In its simplest form, vinaigrette consists of oil, vinegar, salt and pepper. Wine may be used instead of vinegar, however, wholly or in part. Because the wine is less tart, the amount of oil may be substantially reduced. While the starting point for any vinaigrette is oil and vinegar, many other ingredients often are added.
More elaborate variations can include ingredients such as herbs, shallots, onions, mustard, etc.
The following recipe for White Wine Vinaigrette is a delicious example of classic vinaigrette that's embellished with traditional flavorings. While these flavorings are tasty additions to the recipe, it's just as easy to substitute your favorite ingredients. For example, dried basil is an excellent alternative to dried oregano. But whatever you choose, when you begin with classic vinaigrette and embellish with your choice of ingredients, your well-dressed salad will teem with flavor. Shake until blended.