You could also use chocolate or candy cutters, which are not as big as traditional cookie cutters. A milk wash will make the top crust golden brown when it's baked. For a shiny, golden brown crust, use an egg wash. Sugar sprinkled on the top crust before it is baked makes for a crunchy, sweet topping. After the pie has baked, let it rest for at least 1 hour before slicing so that the pastry can set and the juices can reabsorb if it's a fruit pie.
Most pies are at their peak when served on the same day as baking.
You can use either a knife or pie server to cut the pie. If you use a knife, use a spatula to help remove the piece from the pie. To download RealPlayer for free, go here. Use of this site constitutes acceptance of our User Agreement . Please read our Privacy Policy .