Bake for 35 minutes then cool to room temperature. Drizzle each pepper half with balsamic vinegar just before serving. It easy and inexpensive to make, too. Combine peas with the rest of the ingredients in a glass or ceramic bowl, cover and refrigerate at least 24 hours. Olive oil may congeal when refrigerated so allow mixture to stand at room temperature 1 hour and mix well before serving.
Nothing goes better with steak or roast beef than mushrooms.
Here's a classic recipe. Mushrooms in Wine Sauce 2 doz. Add wine and Worcestershire sauce and continue to cook until mushrooms are fully tender. Add butter and cook until blended. Serve sprinkled with parsley to taste.