Favored by cooks who desire an extra fluffy and separate cooked rice. This process reduces the time required for cooking. Regular-Milled White Rice Rice that has the hull and bran layers removed. It is sometimes referred to as milled rice, milled white rice, polished rice, or polished white rice. The hulls, bran layers, and germ have all been removed.
Most white rice is enriched, giving it a nutritional value similar to brown rice.
Related Resources RiceWeb - The History of Rice . U.S.A. Rice Federation .