A repast here will get you back on the Atkins diet.
Most plates are big enough for two.
You won't want to share the Charleston chicken flooded with sherry butter or the chicken shortcake studded with oysters. Save room for sides like cheese grits and greens, but be wary of anything too goopy. The place looks like a cross between a genteel Southern ladies lunchroom and an aquarium, andin summertime the front veranda is the place to be. Open daily for lunch and dinner. 2001 by Washington Magazine Inc.