Popular in Europe, white asparagus is grown underground in the absence of light. White asparagus tends to be thick and smoother than the green spears. When storing, wrap in damp cloth and keep refrigerated. Cook within 3 days of purchase. Bend the stalk to snap off the tough stem end before cooking.
Overcooking asparagus causes it to lose flavor and nutrients.
Cook until stalks are tender but firm. This unique member of the lily family is honored at two American festivals, the Stockton Asparagus Festival in California during April and the National Asparagus Festival in Shelby and Hart, Michigan, during June. Use of this site constitutes acceptance of our User Agreement . Please read our Privacy Policy .