Eggs Eggs add texture and moistness to cakes, airiness to souffles and binding power to meat loaf, sauces, muffins, crab cakes and quiches. They act as a natural leavener, helping raise dough as it bakes, lightening and lifting muffins, popovers and cream puffs. Pasta Shapes Sugars Sugar is one of the most common ingredients in baking recipes. There are eight types of sugar sold in supermarkets but most cannot be used interchangeably. This handy guide provides helpful tips for purchasing and preparing the perfect roast, taking you all the way from the meat counter to the table.
Pepper Cut the pepper in half.
Remove seeds and place cut side down on a baking sheet. Place as close as possible to the element of a preheated broiler. Let broil about 10 minutes or until skin is blistered and charred. Remove from broiler and place pepper halves in a paper bag. Seal and let cool 20 minutes.