By Renny Darling A collection or more than 500 exciting recipes that are delicious, light, and easy to prepare. Recipes are easy enough to be prepared any day, yet exciting enough for the most prestigious dinner party. One of the top 10 cookbooks. The New Professional Chef, 6th ed. The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strategies, and covers such new topics as environmental impact and professional behavior.
New chapters feature vegetarian recipes, international cuisine, and sandwiches.
1,400 color photos. Now in its second decade, celebrate one of America's favorite cookbooks. The Silver Palate Cookbook with its 350 recipes is the widely-acclaimed contemporary classic that brought a new passion for food and hospitality into American homes. Armed with Ziploc bags for transporting leftovers and plenty of questions for his servers, Wilbur has combined the skills of a private eye and a research scientist to devise the tasty clones included in Top Secret Restaurant Recipes. From appetizers to desserts, this is the low-fat cookbook for people who love to eat.