It was there that he began discovering new recipes at restaurants. He was certain he could duplicate them in his own kitchen. He stumbled on a Bentleyvlle pizza shop that was up for sale when a friend was thinking about purchasing it to open a store. Wareing instead bought it for his restaurant. The red walls were covered with a color inspired by tranquility, blue moon.
Photographs taken by a friend, many of Christian cross images, adorn the walls.
The menu offers traditional fare, including spaghetti and meatballs, lasagna and steak. But then there is geschnetzeltes, a word Wareing isn't certain he can pronounce. He calls it pork stroganoff for a lack of a better word, served in a tomato and sour cream sauce over German noodles cooked in chicken stock and garlic butter. True to the jargon used in the 1960s, Wareing's appetizers are called munchies on the menu. For starters, he also offers sauced bread, or four slices of buttered Italian bread smothered in marinara sauce.