These sweet, crunchy peppers in bright festive colors make them a perfect accent for many dishes. And they're so easy to prepare.
Professional chefs say the convenient size makes for less waste and a more attractive presentation.
With conventional peppers, you may only use a small portion and put the remainder in the refrigerator where it's usually forgotten. The bite-sized Mini Peppers eliminate that problem. In a medium-sized bowl, combine the cheese, basil, salt and pepper. Mix with fork until well blended. Using a small spoon, scoop about 1 teaspoon of the cheese mixture and carefully stuff into peppers.