Most restaurants offer Cr ole or French cuisine, or a mixture of both.
Cr ole cuisine is like its Caribbean cousins, but more peppery. As elsewhere in the Caribbean, lobster is widely available. Some are French-managed or have French chefs. Haiti s wide range of micro-climates produces a large assortment of fruits and vegetables. The French influence is obvious in butcher shops where fine cuts of meat, cold cuts, pat and cheeses can be bought.