In a small stainless steel or enamel saucepan, bring vinegar, honey and spice to a boil, stirring to dissolve honey. Remove from heat and cover pan to keep contents hot. Screw on bands. Place jars on rack in canning kettle of hot water, adding water if necessary to bring water level to 1 inch above tops of jars. Remove jars carefully and cool on wire rack.
Refrigeration accelerates crystallization.
To preserve its natural color and flavor, store honey at room temperature away from direct sunlight. You can reverse crystallization by simply microwaving the honey in a microwave-safe container with its lid removed or by placing the honey container in a warm water bath and stirring honey until crystals dissolve.