Beef Production Current Situation There are approximately 28,000 beef producers in Mississippi, with 86 percent of these beef producers owning herds of less than 50 cows, representing 47 percent of the total beef cow inventory. The remaining 53 percent of the beef cow inventory are owned by 13 percent of the producers. Management of these herds varies from very poor to excellent. Most beef producers have directed their program toward the production of stocker calves which are sold at weaning through local auction markets. Productive efficiency of Mississippi beef cattle, as measured by weaning weight and percent calf crop weaned, is low.
Nutrition is one primary factor limiting reproductive efficiency.
Forage testing of hays and silages would allow producers to more accurately design winter supplementation programs. Genetic improvement and sound financial decisions can only be made with accurate performance and production records. Maintaining adequate production and financial records would allow for efficient culling, selection of replacements, purchase of herd sires and sound management decisions. Preventative Herd Health programs and planned parasite control programs can correct existing herd health problems and reduce potential for future difficulties. Producers should work with their veterinarian to establish a sound herd health plan.