Fold beaten mixture into cheese mixture. Stir in chopped oranges. Pour equal portions into four bowls, about one cup per bowl. Float orange slices on top of each bowl for garnish. Chill 6 hours or overnight.
Recipe works perfectly if scaled larger.
Keeps well a couple of days in the refrigerator if no onions or other smelly foods are kept nearby. Calories 245, fat 2.0g. Non-fat cream cheeses vary widely in taste. Some taste like chemicals. Taste-test different brands before you try this.