Keep nutrition in mind. Decorate cookies with dried fruits and nuts. Expect a mess. Place an old bed sheet or newspapers over the area where small chefs are working. Give older children lessons on using the can opener, measuring ingredients, setting timers and reading recipes.
Older children can also help locate and assemble ingredients and equipment before baking begins.
Kitchens can be dangerous if children are not well supervised. Children who cannot reach the counter should stand on a sturdy stepstool, not a chair. Teach young children to avoid touching hot baking pans, ovens and sharp knives. Instruct older children to turn pot handles toward the back of the stove, wipe up floor spills immediately, and use padded potholders to remove hot pans from the oven instead of damp towels. With these simple tips, junior chefs and parents alike can have a happy and healthy, holiday baking experience.