The Naan can be eaten with side dishes of vegetable dhall and meat or seafood curries. Dhall is a thick curry made from beans and yogurt. Beef is not served in Indian foods due to religious customs. Nevertheless, their mutton and fish curries are worth a try. Northern Indian dishes tend to be mild and creamy, while the southerners prefer more spicy curries that can set your senses afire.
Rice is also available in Indian menus.
You may opt for just plain white rice or briyani rice, which is flavored rice cooked with nuts and meat. Southeast Asian Foods from Indonesia, Malaysia, Thailand, Vietnam, and Singapore are classified under this category. Basically, the flavor and taste of these foods are similar, with minor differences in the spices and ingredients used, along with the methods of preparation. The availability of spicy and non-spicy dishes depends on which region you are in. Indonesian and Malaysian food are rich in sauces and spices, whereas Thai food is hot and spicy with extensive use of coriander in their cooking.