Major vegetables harvested during the week include potatoes, tomatoes, peppers, endive, escarole, cabbage, celery, cucumbers, lettuce, radishes, snap beans, squash, strawberries, sweet corn, and eggplant. The crop is in very good condition. Young fields are making good stands. Planting is virtually done. Picking continues with good supplies available.
Quality is good.
Workers are irrigating as needed. Planting is steady. Picking continues at a steady pace. Quality is good. Crop condition is good.