In the Morningside community of Atlanta, Saturday mornings are becoming prime organic shopping time, as a tiny locally-organized farmer's market springs up for a few hours every weekend. People are glad to get fresh most of what we see here. No pesticides produces a better product. Guenter Seeger, the chef at Seeger's Restaurant in Atlanta, agreed. Concerns about pesticide residue and for the environment have created a legion of loyal fans nationwide, who make a special trip to find their favorites, and often pay 20 percent or more for organics than for conventional foods.
Organic aficionados are confident that the food they consume is both safer and healthier.
Today, their farms are the world's largest growers of organic table grapes. It's also becoming easier to find. Most major supermarkets, from D.C. to Des Moines, now feature a growing selection of organically-grown foods. My product today versus 20 years ago is far superior. Inc. A Time Warner Company All Rights Reserved.