Pour batter over the pineapple base. Turn cake upside down onto a platter while still warm. Biscuits Makes twelve 2-inch biscuits. Turn dough onto a lightly floured board or table top. Cut with a biscuit cutter or cut into squares with a knife.
Place biscuits on a greased baking sheet.
Save time by making drop biscuits instead of rolled biscuits. Use more water in the recipe to have a softer dough. Drop the dough by spoonful onto the greased baking sheet. Bake as above. Prepared by Linda Eilks, Nutrition and Wellness Educator, University of Illinois Extension.