Fresh grapes, Swiss cheese and walnuts served on a bed of fresh greens with a special red wine dressing. Sliced tomatoes layered with fresh mozzarella and basil leaf, served on a bed of greens with extra-virgin olive oil. Oven roasted sweet red peppers warmed in the oven with olive oil and fresh herbs, served on a bed of mixed greens, topped with parmesan and mozzarella cheese. Our menu changes two to three times a week. The following items are some selections from our previous menus.
Prices are subject to change without notice.
Our homemade spinach fettuccini and tomato fettuccini served with tomato-basil sauce. Homemade potato gnocchi in a parmesan cream sauce with prosciutto and fresh spinach. Fresh crabmeat and asparagus with a blend of Italian cheese baked in a double layer with our homemade pasta and tomato-basil sauce. Served with homemade tomato-basil fettuccini in pesto cream with diced tomato. Served with cheese filled tortelloni.