Serve with chilli sauce. I would now like to try your lotus mooncake recipe. My husband loves lotus mooncakes but finds the commercial ones too sweet. Chua, Klang YOU can use ready-bottled golden syrup if you have not made your own. Maltose, lye water and kao fun can be obtained from specialist cake shops.
Peanut oil is used in the lotus paste to give it an added fragrance.
If you use any other cooking oil, the flavour would be different. The weight of the filling depends on the wooden mould used. I now cook for family and friends and I even cook for parties held by family members. They are so thankful to you, just as I am. Here's how you make curry paste.