Scampi alla Griglia From Italy-a sicilian special. Saute of shrimp in garlic butter and wine accented with fresh lemon and parsley, then baked. Braised Lamb Shanks From Great Britain. Braised in onions and olive oil, then baked in a light curry sauce with herbs and spices. Filet Mignon, New York Strip, T-Bone or Rib eye.
Offerings vary weekly.
Jambalaya From Louisiana. Spicy and interesting. Offering shrimp, scalops, chicken or vegetables. Prepared in an olive oil saute of onions, peppers, celery, tomatoes and spiced to your request. Curried Entrees From India.