Refrigerated storage extends the period of acceptable quality of perishable seasonal products.
This 42-page book discusses procedures for constructing storage facilities, including site selection, structural considerations, thermal insulation, vapor barriers, and attic ventilation. Different refrigeration systems are explained and operating procedures are described. Controlled atmosphere storage construction, testing, and operation are discussed in detail, especially for apple storage. This publication is available in alternative media on request. Penn State is committed to affirmative action, equal opportunity, and the diversity of its workforce.