There's a big picture of it up on the wall and deservedly so. You take a lean pork tenderloin, slice it up, marinate, and then charbroil. The flavors are seared in and the steamed rice noodles and chili garlic sauce are the perfect complement. Many people fear Thai food because they fear the roofs of their mouths will be scorched by the incendiary qualities of the cuisine. There's a difference between spicy and excruciatingly hot, and they've found that balance at Thai Spice.
Prices are moderate to down right reasonable.
So go in this weekend, order anything I've recommended, or point to a picture that looks interesting. Either way, you will enjoy.