With their mild flavor, almonds have a place in both sweet and savory dishes from tarts to stir fries. Hazelnuts , also known as Filberts, are grown in the Pacific Northwest but the bulk of the crop comes from Europe and Turkey. Hazelnuts are a dessert favorite. To remove their bitter brown skin, bake until the skin cracks then rub the warm hazelnuts with a rough cloth or between your hands. Pecans are a true southern belle.
Pecans are the fattiest nut.
Peanuts are actually a legume, not a nut. Pine Nuts come from pine cones, which are heated to extract the nuts, hence the hefty price tag at the market. They are grown in the Southwestern United States, China, Mexico, Italy and North Africa. Walnuts grow world round and are a welcome addition to most dishes. Make walnuts the last ingredient when you're baking.