Proper treatment of calves and profitable production depend on a number of factors, such as meeting nutritional requirements, preventing disease, and providing a healthy environment. This guide describes components and requirements of a special-fed veal production system that minimizes calf stress while growing a product that meets market demands. The text is supplemented by 32 figures and 20 tables. The guide is written for veal growers, consultants, veterinarians, cooperative extension agents, and anyone else interested in learning more about special-fed veal production systems. This bulletin was written by veterinarians, animal scientists, agricultural engineers, and agricultural economists from four states and three major universities.
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