How to eat fine chocolate. Here's how to do justice to exquisite chocolate. Unwrap the bar and observe the color of the chocolate. Milk chocolates tend towards lighter browns or coffee colors and dark chocolates are, well, darker in color. Be aware of colors which simply don't look natural or appropriate.
Milk chocolate contains milk in addition to the four ingredients above.
While the labels on milk chocolate often show an enticing pitcher of cold, frothy milk, actual chocolate production does not use milk in liquid form. Look for the use of a full cream milk powder, instead of skim milk powder, for maximum flavor. Fine chocolates do not contain artificial flavorings or colors. There should not be a white powder or bloom on the surface of the chocolate. Hold the bar firmly between the thumb and forefinger at each end and briskly snap the bar in half.