Eng-French Food Dict.
Procedure Cut the stem off close and clean, wash and dry the zucchinis.
Quarter the onion, put it in a pot of un-salted water and bring to a boil. Blanch the zucchinis in the boiling water for 15 minutes. Slice each zucchini in half horizontally and clean out the contents with a spoon, being very careful not to poke a hole through the skin. Cook and drain the rice. Chop the zucchini contents and mix in the blanched onion quarters, meat, garlic and basil.