The following is not a statement from, nor a position of, the British Columbia Institute of Agrologists. As a professional institute, BCIA does not take a position on biotechnology. BCIA encourages others to debate the many issues and challenges surrounding this technology. It applies to any human modification of biological systems, including traditional plant and animal breeding, and much of food processing. The profession of agrology is directly implicated in the development and application of genetic engineering.
Many uncertainties exist in the science and application of genetic engineering.
The debate about GE therefore is legitimate and to be encouraged, but professionals involved in that debate must observe the highest standards of mutual respect. The preamble to the BCIA Code of Ethics affirms that its primary concern must be protection of the public interest. Unquestionably, therefore, the primary responsibility of agrologists is to the public. More specifically, the expertise of its members obligates them to assess the implications of genetic engineering for consumers, farmers, the agri-food industry, and the environment. The integrity of science is at the heart of the GE debate.