Coeur a la Creme is a simple, elegant confection made from sweetened cheese and flavorings. It is a perfect partner for candied kumquats not simply because these two items are a delicious pair, but also because they create a stunning, festive-looking dessert fit for any holiday table. Both parts of the dessert may be prepared two to three days in advance. To make Coeur a la Creme, a special mold is required. The mold, which is available at most cookware specialty shops, is made of ceramic or porcelain and has holes at the bottom.
Moistened cheesecloth is used to line the mold, then the cheese mixture is placed inside.
Recipes for Coeur a la Creme and Candied Kumquats appear below. Those who don't care for kumquats can serve the Coeur a la Creme with fresh berries or mandarin orange or tangerine segments. Beat the cream cheese, cottage cheese and sugar together until the mixture is smooth and well blended. Fold the whipped cream into the cheese mixture. Stir in the vanilla extract.