Describes beef processing from arrival at the stockyards to boxing of the final product. Includes by-products and rendering.
Poultry Plants Inedible parts of the bird.
There are over 4500 beef processing plants in the United States. Unloading from trailers at the packing plant. Note crowded, contaminated environment. Antemortem inspection for injuries or illness in the holding pens. High pressure wash of carcass to remove remaining fragments and debris.