Instead, rice, oyster sauce, sesame oil and belachan are her cooking staples. Mum knows it all. WHY It'll remind her of the good 'ol days of eating crabs by the sea. WHY You can feast from noon to tea-time. For mums who must eat traditional treats.
Mothers get a concocted drink on the house.
Service is top-notch at this classy Northern Indian restaurant. You can book a private room facing the sea. Every Sunday in May is Mother's Day. There's a weekly draw where a pair of diamond earrings or a pendant will be given away. The Straits Times .