Heat milk and sugar and chill. Add rose syrup and crushed ice. Pour in the cold milk. Place a scoop of vanilla ice-cream on top. It gets its name from the cornflour vermicelli that floats in it.
Many people replace it with tiny pieces of jelly made of 'China Grass'.
Falooda can be served as a dessert. Feedback IndiaConnect is a trade mark of Panalink Technologies. All rights reserved worldwide.