Place pork stock or chicken broth into refrigerator to cool. Once cooled, remove coagulated fat. Remove the stalk of the mushroom. Wash bean sprouts 3.
Place harusame in hot water as directed on the package.
Put pork stock or chicken broth in a pan. Add shiitake, beansprouts, harrusame, salt, sake, and pepper for taste. Visit the Bites of Asia web site for more great Japanese recipes. This recipe has been viewed 205 times. All Rights Reserved.