Pubs also sell stout and porter.
Made by filling a glass with equal parts of pale ale, new brown ale, and aged brown ale, the blend was a workingman's drink popular with the market porters of East London. Recently, regulatory laws have been relaxed, but company pubs are still in the majority. Click here for recipes . The food at pubs is rarely refined, though the new gastro-pubs that some chefs have opened during this decade are changing that. The famous red triangle adorning bottles of this light, exceptionally drinkable pale ale was the first registered trademark in England.