Steamed crabs on a screened porch with a Bush River view. Lively after-hours spot, eclectic menu. Steak, fondues, ribs, wings, mussels. Florentine steak, veal, grilled seafood, chestnut soup. L Mon-Sat, D daily.
Nautical decor brings that seaside feeling to fresh seafood, steamed crabs and more.
Italian cooking in an intimate setting. L Mon-Fri, D daily. Salads, sandwiches, bakery goods. Eight house-brewed beers, plus a raw bar, grilled entrees and terrific spicy potatoes. Crab-picking under a wooken shed with lanterns strung in the rafters.