Salary is confidential and flexible, housing and board are provided. September 1997 to April 1998 for a Banquet Chef . September 1997 to April 1998 for a Pastry Chef . October 1997 to April 1998 for a Garde Manger .
Positions require experience.
Knowledge of the Spanish language will be a big help. High volume and exacting standards with food outlets ranging from Cutting Edge to New Caribbean Fusion down to local Dominican cuisine. Please reply to Chef Mars.