But we will also admit that gas has it's advantages. Charcoal is the traditional choice for grilling.
Nothing beats that smoky charcoal flavor.
Charcoal grills for the home cook are usually less expensive and much lighter than gas grills. You also have the option of smoking the meat and using wood chips, such as apple, hickory or cherry to enhance the flavor of the meat. Gas grills, while not quite as affordable are much more conveinient, allowing the cook to begin grilling much sooner. We admit this is a plus, especially during extreme weather, since a true barbecue lover will not allow a little snow or temps near 100 degrees to deter them. Try something new - the variety of recipes for the grill is practically endless.