Contact Beer Check Service manager and request changes in reporting format. Membership should be polled to determine if this type of calibration standard for the Society is value-added. Sample dilution is the only mechanism available now. The ASBC Technical Committee just approved a method for degassing that should be employed as an industry standard. The approved method should be published in the MOA as soon as possible.
New software is available that enables the user to have beer reference samples.
When data exceed the typical limits for the beer reference, operators are notified. An auto-degasser function is also available. Specific guidelines for this type of sampling should be investigated. Calibration of in-line instruments. Calibration frequency and calibration samples are dependent upon the type of in-line sensor used.