The following NebGuide outlines proper storage methods and conditions for fresh fruits and vegetables. In Garden Storage Recommended Handling of Specific Vegetables and Fruits Harvesting fruits and vegetables from your garden at the proper stage of maturity is only the first step to fresh table quality. Proper harvesting and post-harvest handling methods, as well as proper storage of fruits and vegetables not immediately eaten, will help maintain the flavor, texture and nutritive value of the produce.
Proper storage means controlling both the temperature and relative humidity of the storage area.
All fruits and vegetables do not have the same requirements. This NebGuide will help you select the best storage conditions for homegrown and purchased produce. Most fruits and vegetables are easily bruised if not handled carefully. When harvesting, treat produce as if it were fine china. Tossing fruits and vegetables into baskets or boxes may not leave visible bruises and damage, but decay will begin under the skin.