All rights reserved. Sandy D'Amato, owner of the noted Sanford's, has created an impeccable French bistro menu. Located in the former Milwaukee Room, which before that was the Central Grill, the interior has been extensively renovated. The menu's entrees are priced like Sanford's appetizers, very affordable.
Meals are off to a good start with a paper-wrapped loaf of crusty bread.
The menu has already undergone one revision but is basically comprised of the more conservative dishes of northern France, with a few of the lustier, more southern Provencal items thrown in. Mussels often have a strong, unappealing flavor, but not these delicate beauties. It's a paper-thin flatbread topped with a black olive tapenade. Red wine vinaigrette completes this fine dish. Entrees vary in quality.