Mix butter, eggs and add to yeast mixture. Add yeast mixture to flour mixture. Knead dough on floured surface, 8-10 minutes or until smooth and elastic. Add more flour, if needed to keep dough from sticking. Divide into 12 equal pieces, shape into round buns.
Place rolls far apart on a greased baking sheet.
Cover, let rise at warm room temperature for 45 minutes. Use a sharp knife to cut an X-shape on the dough surface. Make glaze by bringing ingredients to boil in a saucepan for 2 minutes. Brush glaze over buns thickly. This recipe has been viewed 405 times.