There are endless varieties of pickles with varying degrees of spiciness from hot pickled banana peppers to sweet pickle relish. Mix them in, layer them on, or serve them with sandwiches.
Pickles are to deli cuisine what sauce is to French food.
Pickles punch up flavor with no fat and few calories - 15 in a hefty dill and 7 in an ounce of pickled peppers. Pickles add fun to meals. Pickle and pickled pepper garnishes transform good sandwiches into great ones. Their interesting shapes, vibrant colors and snappy flavors add appetite appeal. Try mellow bread and butter pickles, golden hot pickled banana peppers, plump red cherry peppers, candied dill pickle sticks or traditional Kosher dill spears or sweet garnish.