Having said that I have not actually seen any data relating to this. BUT - increased MRLs are not acceptable. Canola is also not an option for anyone with food chemical sensitivity. Fine, they can select other oils from current labelling. Years of studying the data and complaints of critics.
Many people suffer excruciatingly when it is used in their environment.
I can't find a polite way of saying this, but the evidence I have seen, and even conversations with people like yourself, don't support glyphosate as the cause. Who bears the cost now of inadequate risk assessments that have already caused health and environmental damage. Even in cities we are subjected to agrochemical use. We have herbicides and pesticides used around us to control weeds and insect pests. I suspect if anyone ever measured the cocktail it would be very toxic.