It's definitely something that I really want to do. I felt great about the award. The immediate effect was a lot of business to the restaurant. The long term effect has been consistent business. I think that award helped give me credibility.
People feel they'll have a great dining experience from beginning to end.
Now it's our place to meet up to those expectations. There's a lot of things you can do. If you don't want to put a crust or anything like that on it, then enhance the flavor with a sauce. These all have a lot of seafood in them and are definitely good for home use. We try to limit it to one appetizer and one entree.