Set oven at lowest temperature setting to dry meat. Crack open the oven door to allow moisture to escape. Drying times vary due to oven differences and meat size. You'll know when the meat is ready as your family will begin stealing jerky right out of the oven. Use a meat smoker to dry jerky.
Mesquite works well with all red meats.
Haul out that dehydrator your aunt got for you last Christmas. Flip meat and rotate drying racks for even drying. Asked Questions - Please check this out before you email me.