People really seem to enjoy the festive ambience.
That's just fine with its guests, many of whom drive from Paris for a day in the countryside and a well-priced dinner. In a city known for its celebrated Alsatian cuisine, this large, colorful restaurant is a frontrunner in the moderate category. In a medieval building, you can feast on the famous sauerkraut and foie gras of the region, as well as on a particularly succulent specialty, chicken in Riesling wine. Located in a town famous for the quality of its poultry, this restaurant sits just across from the village church. It offers amazingly low prices on the wonderful local birds, and many food critics travel here from all over France for the hearty roast chicken.