Almost immediately, the line of students and nearby workers forms. By 1 p.m., Marvin rushes to the Strip District to buy the meat and vegetables for the next day. Jamnian, meanwhile, handles the late-afternoon lunch stragglers. By 3 p.m., they drive the gleaming white truck home to clean and disinfect, wash pots and utensils, and cut the vegetables and meat for the next day. The workday doesn't end until 8 or 9 p.m.
People love our food.