Remove from oven, let stand 3 to 5 minutes. Slide a knife around each of the cakes to loosen them from sides. Place tins on a cookie tray, and place a cookie tray over tins. Flip the tins over while holding the cookie trays together. Gently lift the upside down tins from the cookie tray.
Place cakes on dessert plates and sprinkle with powdered sugar.
Serve with the Bitter Orange Sauce, a scoop if Ice Cream, and a sprig of Mint. Please feel free to contact me at the address below if you have any questions.