I ngredients 16 oz. Italian dry seasoning 2 tbs. In large pot, bring four quarts of water to rapid boil. Add oil, salt and pasta. Stir frequently, and lift pasta through oil.
Oil stays on the top of the water.
Add tomatoes, peppers, seasonings and cilantro to blender. Drain pasta well and place back into same cooking pot. Pour sauce over pasta. Add margarine and cheese. Cook for three minutes on medium heat.