These are miniature pies, cooked in bite-size individual crusts in tiny muffin tins. They are quite delicious.
Procedure Allow the butter and cream cheese to soften.
Mix cream cheese and butter with a mixer until fluffy. Separate mixture into four equal parts and flatten each into a rectangular shape. Allow the pastry to chill for several hours. Preheat oven to Prepare filling by mixing all ingredients gently. Use a spoon, not a mixer.