News reports about what s healthy to eat are ever-changing.
And it s difficult, even for the journalists who present the information, to research all of the claims. Newspaper medical writer Dorsey Griffith says, I can totally understand consumer confusion about nutrition. We are being inundated with information about various food groups. And that s because there s been an explosion in food science. Broadcasters also face the daunting task of remaining credible with information that often seems to contradict itself.