Lightly mark veins on leaves. Place forefinger of left hand inside crust edge. Using thumb and forefinger of right hand,pinch around left forefinger to make wide scallops. Repeat around border,making sure scallops are same size. Fit and shape pastry crust as in Jiffy Butter Crust recipe, turning edge under.
Press edge flat to rim of pie plate.
Weave strips into one long continuous braid to fit around rim of piecrust.