Eleven issues a year. Published monthly since 1984 and aimed at upscale Francophiles, with emphasis on hotels and restaurants. Editor Anthony Curtis looks closely at hotels, restaurants, gaming operations and discount offers of all kinds, and accepts neither advertising nor freebies. Published since 1983. Since 1988, editor Roger Harris has run reviews of all major shows, theater news and features, and West End restaurant assessments.
Publisher also runs a ticket service.
Since 1992, editor-publisher Mark Eversman has offered cultural articles and investigations of the city, with information on hotels and restaurants too. Ten issues a year. Editor Phil R. Beach, who started publishing in 1992, tracks itineraries and amenities among the burgeoning number of ships serving the U.S. market. Search the archives of the Los Angeles Times for similar stories. You will not be charged to look for stories, only to retrieve one.