Try one of our delicious red wines-a perfect accompaniment. This is a rich, low-fat recipe. Serve this at room temperature or reheat in a microwave. All American Meatloaf Ground lean beef, Andouille sausage, onions, seasonings, garlic, carrots, celery, bell peppers, eggs, bread crumbs, cream and tomato sauce. Hungarian Goulash Lean pork, paprika, onions, peppers, juniper berries, tomatoes and garlic.
Mini dumplings saut ed in butter with nutmeg, pepper and parsley.
This dish originated in central Europe and is often used with pot roast, stews or dishes having a Hungarian background. Choucroute Garnie Fresh sauerkraut with chicken apple sausage and potato. Saut ed Squash Proven al Olive oil, onions, garlic, zucchini, yellow squash, tomatoes and basil. Forty Cloves Garlic, roasted chicken with lots of garlic, thyme and white wine create a rich, mellow garlic flavored chicken. And Garlic Broccolini is just like broccoli, but sweeter and more tender.