Add to dry ingredients and mix until well-blended. Turn dough out onto a lightly floured surface. P lace logs onto baking sheet coated with nonstick spray. Bake 30 minutes at 250 degrees. Remove from oven and cool for 10 minutes.
Place log on cutting board.
Place slice, with the cut side up, on baking sheet and bake for an additional 15 minutes. Centers will be slightly soft, but will harden as they cool. Remove from oven and place on wire rack to cool. Makes about 4 dozen.