Product acceptance has extended to the finest clubs, hotels, and restaurants, as well as to leading super-market chains. It is a real-life story of growth through production and marketing techniques. Control is the key to Boyle's quality processing operations. Only the highest quality beef cuts from selected animals meet Boyle's exacting standards. Every step in production is carefully monitored for exact temperature control and sanitation.
Processing begins at the head of the conveyorized boning and trimming table.
Trimming is done to careful specifications, assuring maximum yield. Curing, which started at Boyle's as an art, has become a science. Manual methods have been replaced with sophisticated mechanical cure injectors. Slow cooking in huge banks of ovens bring out all the flavors of Boyle's fine meats. Through every step of production, Boyle's combines advanced technology with master workmanship to prepare the finest processed meats on the market.