I spent a few years in New Mexico so I am very good at Mexican cooking. I also like to cook with a pressure cooker. I mention this because it is difficult to find recipies for it. How about a mango vinnaigrette. Rice vinnegar, dijon mustard, canola oil in a blender.
Puree mangos with above.
Use pureed mango in thai curries. Warm refers to temperature and Hot refers to spice level. Good luck with your sauces. There are always people like Keith that can't stand diversity of any kind, especially anything opposing his opinions or ideas. Diversity is what makes life interesting - including this forum.