As members of the brigade, students will be called upon to practice the principles of food preparation and service acquired in previous courses. Proper uniform is required. FS160 Dining Room Service, FS210 Food Preparation 3. This course emphasizes commercial baking skills. Danish pastry, puff pastry, sponge doughs, yeast breads, tarts, choux pastry and holiday specialties will be covered.
Proper uniform is required.
They will be required to integrate the knowledge of food, equipment, techniques, methods and practices acquired in earlier courses. As members of the brigade, students will be called upon to prepare various foods in a number of ways and present them in timely fashion. Principles of safety and sanitation will be emphasized at all times. Proper uniform is required. This course will provide the student with instruction on the use of decorating tools, icing, spray guns, and the off-set projector.