After December, it remains under snow and at the beginning of summer when the snow melts, the plant regenerates from the dormant part. Mosses and lichens are also found in the Kutki growing habitat. The natural regeneration takes place by seeds and rhizomes. Kutki has lower regeneration potential compared to Jatamansi. The regeneration of this species is better in the shady and moist areas instead of open areas.
Rhizome cultivation is considered faster than seed cultivation.
The plant easily regenerates from the underground propagules left during harvesting. The root is bitter in taste. It has a cooling effect and is used as a cardiotonic, antipyretic, anthelmintic and laxative. It is also used to alleviate stomachache, and is believed to promote appetite . Kutki is useful in Kapha , billow fever, urinary discharge, hiccup, blood troubles, burning sensations, leucoderma, and jaundice.