These business executives serve to review and initiate recommendations on the programs and goals of the School of Hotel, Restaurant and Tourism. When there are major changes or trends in the industry, the Advisory Council keeps our school abreast of these conditions. The Advisory Board works regularly with the faculty, staff and students to devise and update a curriculum that is current and related to the needs of the hospitality industry. Because this industry is so dynamic, through the coordinated efforts of the Advisory Board and our School, you can be assured that you will be well prepared for the industry when you graduate. Students who are involved in the hospitality honor society, Eta Sigma Delta, the Advisory Board serves an additional role.
Mentors serve as role models for proteges and are paired according to interest.
Mentors and Proteges are encouraged to actively pursue the establishment and maintenance of the relationship and participate in the organization's activities whenever possible. Mentors provide assistance and advice for their protege'. It is a great networking opportunity for everyone involved. If you require any additional information, please contact Deana Arnona, Undergraduate Student Development Coordinator.