A lively bar crowd can be found most nights, as well as those sampling our menu or playing pool in the Back Lounge . The decor is based on the Prohibition-Era style of the twenties and early thirties. The design is intended to invoke the glamour and romance of that period, while maintaining an edge that is modern. Prohibition was designed by Jane Millet of The Millet Group and was her first restaurant design. She has gone on to design many other restaurants and clubs in New York City.
Prohibition is intended to accommodate both the serious diner and the casual sampler.
We have introduced a menu that is eclectic, sophisticated, and delicious. Our menu is intended to offer a full, several course dinner or a light snack to the diner or drinker.