The indoor dining area is plain, but the shaded outdoor patio is pleasant. Lunch and dinner Monday-Saturday, dinner only Sunday. Everything is available to take out. Freshly made homestyle Greek fare stars at this recently remodeled but unpretentious restaurant. Homemade hummus served with pita bread makes a fine appetizer, or, with Greek salad, a light meal.
Prices are low and portions are generous.
Lader's has been dishing out nicely prepared traditional Italian fare for years. Pasta night specials include a choice of soup or salad plus bread. Kreplach, knishes, kishka, corned beef and cabbage rolls are just a few of the specialties at D.Z. Akin's New York-style restaurant, delicatessen, bakery and fountain. Everything on the extensive menu is available to take out or eat in, from omelets and blintzes to platters of smoked salmon, whitefish and cod, not to mention nearly 60 hot and cold sandwiches. Dinner entrees include roast brisket of beef, grilled liver, charbroiled Romanian skirt steak, roasted breast of turkey, chicken livers and onions, meat loaf, corned beef hash and fried chicken.