In 2001, an area of 30,000 sqm in Hall 21 will be devoted to a display embracing the entire spectrum of the bakery and confectionery trade. Exhibitors can expect to make the right contacts here. Trade visitors know that the state of the art awaits them in Hannover. Subject to alteration. Internet recipes The new media and their utilization is the key ongoing theme.
Multimedia applications can play a big role in the bakery and confectionery trade.
There is nothing futuristic about the idea of bread and confectionery being ordered via the Net. The basis for a sound business is the ability to recognize and respond to market opportunities. Trend recipes Bakers and confectioners have much to gain from the continued trend towards eating out and take-away food. Additional business in snacks, catering and convenience foods offers all the ingredients for improved earnings. Another trend that can boost the bakery and confectionery business is the interest in fresh, healthy food.