Each year, competition becomes not only creative but intense as Del Mar College culinary arts students prepare for the annual Culinary Salon.
Planning takes several months.
During the Spring 2000 Culinary Salon on Wednesday, April 26, judges will put culinary arts students' talents to the test. As part of the annual event, the College's Hospitality Management Department and Culinary Arts Program invites the public for free viewing and tasting beginning at 3 p.m. in the Restaurant Management Building, West Campus, Old Brownsville Road. Call the Hospitality Management Department, 698-1734, for further information. Over 40 students will try to impress judges with culinary presentations focusing on originality, texture and color while competing for gold, silver and bronze medals. Judges are members of the American Culinary Federation.