Develop a flyer with artwork from the kit and distribute to local businesses and churches, and be sure to keep some for handouts in the store. Let's Talk Food Safety Operating a Chester Fried food service facility and providing customers with high quality food that is safe is a constant challenge with all of the food hazards we face today. Chicken products have a high susceptibility to bacteria growth, and there are opportunities for cross contamination during the flow of food through your foodservice operation. Poor sanitation can cost you a lot of money. Poor food handling procedures and unclean kitchens cause illness, unhappy customers and even fines and lawsuits.
Prevention is the most important factor in controlling food borne illness.
How you merchandise your product and how appealing the food looks have a big impact on your sales and repeat business. The Giles Heated Merchandiser is designed to maximize menu selections while keeping them fresh and at the proper serving temperature. The merchandiser has been developed with flexibility in mind. Deli personnel have the option of displaying fresh prepared foods for full service or placing prepackaged foods for customer self-service. In either case, your products are highly visible and fresh looking to your customers.