All rights reserved. The menu is half Mexican, half Puerto Rican.
Meals begin with a Mexican touch-a basket of crisp tortilla chips and a choice of hot or mild salsa.
The hot salsa would be good even at a purely Mexican restaurant. It is green, made with tomatillos, cilantro and ample hot peppers. Puerto Rican food tends to be simple-comfort food would describe it. Sides of tostones and rice with pigeon peas provide the Puerto Rican flavor. Expect to take leftovers home.