The Multi-Purpose Sanitizer for the Food Service Industry.
Microbial contamination is the food industry's main safety concern.
The soiling of food contact surfaces with germs takes place in the normal course of preparing, handling, and consuming food. Any surface which comes in contact with uncooked meat, poultry, or fish may become contaminated with bacteria such as E. coli. Persons with infectious diseases patronize public eating and drinking establishments and can create a potential for the spread of disease. This product is registered with the EPA as required by law to insure that when used as directed, it has proven effective as claimed, without causing unreasonable adverse effects to humans or the environment. This product has received FDA acceptance under the Code of Federal Regulations for safe use as a sanitizer on food processing equipment and utensils and other contact surfaces.