Media release no.
The use of compost to boost horticulture production is being examined by a unique project that spans the Nullarbor. The project is designed to increase the competitiveness of the nation's vegetable industries through the use of compost made from organic residues, mainly green waste, referred to as a resource, and animal manure. Another focus of the research is to examine effective and sustainable recycling of major community and agricultural materials. These benefits are largely a result of the ability of compost to increase the level and quality of soil organic matter, which can also benefit the environment. By identifying key quality aspects of compost we will be able to demonstrate the benefits of using organic matter to the vegetable and composting industries.