Bush A very popular variety of summer squash. Fruit is dark green, glossy and tapers towards each end.
Plants are compact and easy to grow producing an abundance of fruit throughout the summer.
Delicious when baked, boiled, fried, steamed and raw in a variety of recipes. Approximately 50 days to first harvest. Sow seeds directly in garden in late spring after weather has warmed and all danger of frost has passed. Seeds can also be started in individual peat pots indoors or in the greenhouse 2 to 3 weeks before setting out. Plant 6 to 8 seeds per hill spaced 3 to 4 feet apart.