Under general supervision, is responsible for the set-up and preparation of food. Has training and directional responsibilities. Directs and participates in the work of Food Worker I. Assists in organizing work schedules to assure that all work assignments are covered each day, filling in when necessary. Directs and assists in preparation of food items and sanitation of all work areas. Informs supervisor on a continuing basis on status of food inventory.
Orders supplies from storeroom as needed.
Assists in developing new salad recipes, prepares and checks same for acceptance as requested. Performs other related duties and responsibilities as required or assigned. Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures. Knowledge of care and use of food service equipment. Ability to count, add, subtract, multiply, divide and determine percentages.