Crank up the heat to medium high and add the beer when meat starts to sizzle - mix well for 30 seconds. Add peppers, tomatos, green onion, parsley and rest of garlic - keep simmering for another 10 min while stirring occasionally. Add corm meal to thicken to desired consistency. Our Sponsor Recipe is believed to be accurate but is not guaranteed.
Recipe is intended for personal use only.
A Special Thanks goes to Pam from Squirrel Rehab and Pam's Graphics for the background and help with the logo.