This reduces preparation time for lovely dishes from hours to minutes and just about eliminates clean up of stock pots and such. When we stay in Hawaii we dote on AHI, or yellowfin tuna that, in the mainland is often caught from Gulf Waters. To reduce the heat space coals a bit further apart or raise the grill height. Mix all of the above ingredients in a pie plate. Add fish steaks and turn to coat both sides.
Place steaks on grill.
Cook 8 to 10 minutes on each side, brushing with marinade. Serve immediately onto hot plates. We like this dish with parsley, new potatoes and crisp green beans. Add some nice white wine and hot French bread. A calorie killer desert like burned cream ends the meal on a happy note.