No motions were raised from Closed Session. Mr. Lamont gave a Power Point presentation re Food Services. The presentation was based on an external review conducted by the Canadian College and University Food Service Association. The Review included product offerings, cash operation, the collective agreement, costs of goods sold, operating efficiencies, board and meal plans, cash operations and management. The University must increase residence occupancy.
More information is needed to monitor efficiency.
University management must be more aggressive. The Union must be part of the solution. A three-year plan strategic plan must be developed. Programs must involve all stakeholders and must be developed, monitored, evaluated and changed as appropriate. Information and reports must be improved immediately.