Meals are carefully prepared over an open fire in traditional western manner. Dutch ovens supply fresh baked biscuits, cakes, and cobblers. Thick steaks and chops are grilled over the coals. Well insulated ice chests enable us to carry plenty of fresh fruits, vegetables and meats. If given sufficient notice.
Meals are an important part of an outfitters services.
The carrying capacity of inflatable boats enables us to provide a high standard of wilderness cooking. Menus are planned to be varied, balanced, and appropriate to a back-country trip. We carry ice throughout the trip, so we have a full selection of fresh foods. After we set up the kitchen, we put out ice and snacks or soup while the meal is being prepared. Main courses such as New York steak, barbecued ribs, and fish are served with frozen or fresh vegetables and salads.