Oh yes, these are too important to pass up this season. Outdoor cooking is after all a favorite American pastime. Harvard Common Press. The Jamisons are serious, experienced and creative cooks. They address beginners as well as experienced grill-hounds.
Outdoor cooking is an American pastime, like baseball.
But, happily, it is definitely not the way 1950's uninspired, slap on the ketchup backyard BBQ'ers ran their show. Recipes can be quite simple or more involved depending on your mood or available ingredients. Salads range from potluck macaroni and cheese salad to a pickled vegetable salad from Chinatown. You do need a patio or backyard and healthy appetite. Paperback, no frills, photos, nor slick food styling.