But it doesn't stop with the 542. If you eat something bad, you tell everybody. That means customer satisfaction is the responsibility of every cattle producer. Nutrition and food safety rank second and third. If the beef tastes bad, then it's unlikely consumers will eat it just because it is nutritious or has been inspected and found to be safe.
People just like to eat, and they like to eat stuff that tastes good.
And when it doesn't taste good, they're not gonna eat it. Savell urges consumers to eat what they like, but use moderation. But Savell said his diet would never sell or get on Oprah. E.W. Scripps Publications , All Rights Reserved. Site users are subject to our User Agreement .