When ready to barbecue, remove pork chops from marinade, reserving marinade. Place chops on grill four to six inches from medium-high coals. Grill about four minutes per side, basting with reserved marinade. Let stand in refrigerator for approximately two hours. Preheat oven to 400 degrees F. Mix oats, sugar and flour in a small bowl.
Place apples in a large bowl.
Bake 25 to 30 minutes or until brown. For more information, contact your local Colorado State University Cooperative Extension office . Go to top of this page.