The decrease in university enrollment has probably affected food service revenues. Gourmet Services has made no fiscal investments in the Student Center and produces no income for the Student Center in which it is located. All on-campus students are required to have a room and board plan contract. Plan II is a customized plan offered Mondays through Sundays at per meal rates. It was said that the food was good, but there needs to be more variety.
Prices too are reasonable.
In some instances, meals can be less expensive than buying a snack in the bookstore. Explore opportunities to use the Student Center's meal-serving area as a revenue generator beyond serving and selling meals. The associate vice president for Student Services explores opportunities to generate revenue by increasing student and community usage of the Student Center's meal-serving area. February 1999 2. The associate vice president for Student Services drafts formal agreements with entities wanting to lease the Student Center.