Yes, I'm from Cincinnata' Volunteer pigs greet runners at the finish line in the Flying Pig Marathon. Cincinnatians love their beer. In Cincinnati, it was 58 gallons per capita. Natives love it.
Newcomers stare at it and wonder.
Goetta, a breakfast food resembling fried mush, was originally made from slaughterhouse scraps which were boiled to a paste, mixed with pinhead oats and, gulp, eaten. Today, it's a higher grade pork, pinhead oats and spices. We have flying pigs atop smokestacks and a bizarre concoction called goetta that people actually eat. It's a Cincinnati thang, don't you know. It's confusing as all getout for newcomers, and a goodly number of natives don't quite get it, either.