Agricultural economics also examines the interrelationship between the agriculture sector and the other sectors of the economy. The courses place emphasis on the economic problems associated with producing, processing, marketing and consuming the goods and services used by agriculture. Both majors combine instruction in the technical agricultural sciences with education in the application of economic and business management principles and tools. Agricultural economists draw upon the physical and social sciences to define, understand and solve economic problems created by the changing environment in which modern agriculture operates. Study in this area prepares students to excel in many challenging careers.
Many graduates work to improve food production and processing throughout the world.
Other graduates work with government policies that have an impact on the food and fiber sector. Because rural communities are directly tied to agriculture, some graduates work to help these communities thrive in the ever changing world. Graduates also help protect and maintain our natural resources and the environment for the greatest benefit of society. Many graduates take career paths removed from the farm.