In business for 48 years, some of the regular customers have eaten at the Topaz almost every day since it opened. The Topaz specializes in home style cooking, old fashioned service and friendly smiles. Lunch and dinner menus still include soup, salad, entree, potato, vegetable, dessert and coffee.
Prices are pretty old fashioned too.
Breakfast is served all day. Many a truck driver, driving the long haul down old 99, has set his watch by the clock on the Richmaid building. If we have done out jobs right, you might get the impression from exploring this website that Lodi is a town that embodies and values both the best of the old and the best of the new. And so it is. Periodically, we will highlight several of Lodi's dining establishments.