Contact them for availability. Clearjeal is the registered trademark name for a modified waxy maize food starch. Their properties and uses are described below. The flavor is bland with little or no cereal-like or starch taste. There is a gradual increase in thickness during heating for both products.
Maximum thickness is reached upon cooling.
The trademark name of Clear Jel A has been changed to Clearjel. It does not break down and become thin when used in home-canned pie fillings. In addition, the sauce remains thin during processing allowing heat to penetrate the jar completely. This complete heat penetration insures the product's safety. The filling thickens in the jar after jars come out of the canner.