More recipes from the Countryplace archive. The foods section of the popular regional magazine from the publishers of Progressive Farmer Bits of sweet red pepper and onion add color and texture to classic Sweet Pickle Chips. N ow is the perfect time to step into the kitchen and trap the allure of a bumper crop of cucumbers and garden vegetables in a pickle or relish.
Pickled foods spike the flavors of our favorite meats and vegetables with a zest nothing else can.
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