The culinary delights of the typical Yucatecan kitchen come from a mouth-watering mixture of European and Mexican flavors. A bit of history will explain. Once upon a time the Yucatecan peninsula was considered to be too far away and too difficult to reach from the rest of Mexico. Mountainous terrain and very poor roads kept the peninsula isolated.
Restaurants range from simple beach eateries to deluxe establishments.
Expect casual atmosphere and friendly service.