The contemporary guest wing of three ensuite queen bedrooms is adjacent to the main house, where a guest suite with one twin bedroom is also available. Verandahs open from the house and guest wing to the English-style garden, which features in the Friars' Garden Guidebook. Tracks through native bush lead to the river below. Lunch is served in the open-plan dining room in the house, or alfresco on the verandah or in the garden during summer.
Room service is offered for a selection of continental breakfasts, or cooked if required.
The guest wing is furnished in neutral colours with native timber furniture and joinery.