Thaw frozen uncooked chicken in the refrigerator or with cold water. Refrigerate leftovers immediately. Wash again before and after handling other kitchen utensils.
Nothing says Summer like chicken on the grill.
In reclosable plastic bag, combine tomato juice, vinegar, olive oil, onion, paprika, red pepper and salt. Add chicken, close bag and toss to coat well. Refrigerate for 20 minutes. Cook chicken about 40 minutes or until internal juices run clear, turning often. Serve with coleslaw and corn on the cob.