Keep away from hot spots in your kitchen.
Refrigerated bread gets stale faster.
Wrap sandwich breads, rolls and buns in plastic or place in a bag to prevent them from drying out, molding or picking up foul odors. French or crusty breads should not be wrapped as the crust will soften. Try to use these the day they are bought or baked. All rights reserved. All brand names and product names used on this Web site are trade names, service marks, registered trademarks of their respective holders.