We understand that the growth of the organic foods trade requires that the same values used to produce organic foods are used in conducting the business of selling them. We provide accurate descriptions of product quality and pricing that reflects the product's value. As we see it, our job isn't simply selling produce, it's assisting in the development of successful organic produce programs. We're in the business of providing a food supply that is healthier for people and the environment, and one that assures you of all the color, aromas, and flavors that organic fruits and vegetables deliver. Over 120 different fruits and vegetable varieties are available in-season throughout the year.
Organic farmers produce foods for the discerning shopper.
These farms are located throughout the NorthWest and produce crops proven to prosper in local environments. They take similar pride in practicing environmentally-conscious agriculture and in serving as an integral part of the rural communities they live in.