And what better way to set about this than an international exchange of experiences, knowledge and projects. Slow Food guarantees a better future. They are small and large groups of individuals from all walks of life united in the Slow Food spirit, with a strong attraction to gastronomy and conviviality. They gather together to enjoy each other, food, wine and to organize and conduct projects on a local basis. Conviviums can work independently on programs or combine strengths with other conviviums and work together with groups nearby or a continent away.
Members have an opportunity to learn about the lives of people in far off lands.
How they live, what they do, there favorite foods, wines and recipes. Slow - The Magazine Slow, Magazine is devoted to the movement, is available in English, German and Italian. Every three months it presents a view of gastronomy, art and history, trends in fashion and music, tourism, entertainment and great stories for enjoyable reading from many parts of the world.