Owner Ron Pulcini switched from polystyrene bowls, made from recycled polystyrene, for diners in the restaurant, to new melamine bowls. Energy-efficient refrigeration units were installed originally, and strict serving control helps reduce food waste. They also recycle. By establishing an employee safety and waste reduction training program, owner Loren Sallee makes P2 a priority. Using hot-water spray cabinets to clean parts has reduced solvent use.
Energy use is reduced through the use of a used oil-fired furnace and an efficient lighting system.
They also recycle. The National Laundry Company in Great Falls, distills and reuses dry cleaning solvent, and recycles. Employees are trained in waste handling methods, spill prevention and chemical awareness. Water consumption is reduced through optimization of load sizes and rinses, and automatic chemical injection reduces waste and minimizes employee exposure. They use a computerized scheduling program for equipment maintenance.