Whatever we expected boar to be, this was better. We preferred the tangy Key lime mousse and the roasted winter fruit strudel with bourbon caramel sauce and honey-ginger ice cream. The service staff one night was attentive to a fault. A group of four of them stood near our table, seemingly watching us eat, and coming over to top off our glasses with room-temperature bottled water every 10 minutes. The artwork is spare and uninteresting.
Patrons wear everything from furs to frumpy work clothes.
The service, still a bit rough around the edges, is at least sincere and attentive, and the food overall is very good. In gambling parlance, that may leave Iridescence with a straight or even a flush, but maybe not a full house. Some dishes have an Asian flair. Fine-dining destination in a casino venue. Still rough around the edges, but aiming toward a rather formal style.