We recommend a ruby port with chocolate cake. Our cake is gooey, just out of the oven and it goes great with port. Port's newfound popularity in America is such that you don't even need to shell out big bucks at fancy restaurants such as Le Bernardin or Delfina to enjoy a glass. Many more lounges and pubs are serving port now, too. They want to extend that.
Port is perfect in that regard.
And unlike, say, apricot beer and pepper vodka, port will never go out of style. All rights reserved.