At today's prices, that's not bad. The wine list is mostly Italian and includes some bottles that even H.H. admits he doesn't know. Bread, desserts, everything is made at the restaurant. The kitchen, under the direction of chef Eric Carter, doesn't have it all together yet, but it's sure to get better with a little time. The dishes are big and plentiful.
Most people leave carrying tomorrow night's dinner.
And it's a lot better that bologna sandwiches.