To see an example of the recipes that you can learn to prepare, check out the Pan Seared Snapper . For children , we offer a wonderful series of cooking classes from mid-June through to Labor Day weekend. Every spring, Anne Willan brings techniques and trends from her famous LaVarenne Cooking School to The Greenbrier for a series of eight, separate week-long cooking classes. Each week, Ms. Willan is joined by some of her friends as guest chefs. Daily cooking classes for adults are offered Tuesday through Saturday, from mid-May through the end of October.
Kids can get in on the act too.
There are fun cooking classes offered for children ages six to twelve.