Kamameshi A rice casserole dish with meats and vegetables. This style generally consists of deep-frying meats and seasonal vegetables on long skewers. Generally, the restaurant has a fixed price menu. Nabe Nabe is old-style cooking consisting of a stew served in its pot. Noodles You can buy noodles on just about every street corner in Tokyo.
Noodle shops are great for quick meals and are generally inexpensive.
Oden An oden restaurant serves a variety of items that have been simmered in broth. Some restaurants permit the consumer to prepare their okonomiyaki directly at the tables. The staple of Japanese cuisine, rice is generally eaten with every meal. It is prepared in a manner that makes it sticky enough to be easily maneuvered with chopsticks. A traditional style of cooking that involves preparing meats and vegetables over a grill.