First you pierce the pastry with your spoon, then discover the creamy tomato soup beneath it. Main courses include Jeanty's classic Steak Frites Rib Eye Steak, French Fries and Bernaise Sauce, Sole Meuniere Sole with Mashed Potatoes and Lemon Caper Sauce, Moules au Vin Rouge Mussels Steamed in Red Wine, Coq au Vin Chicken, Mushrooms, Bacon, Red Wine Stew and a variety of other delectable entrees and daily specials. Desserts are great too if you still have the room. If you want to make a good impression on your clients or reward your top people, treat them to a lunch or dinner here. It's a meal they won't forget.
Reservations are highly recommended.
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