Cooking bacon and pre-cooking sausage. Moisture leveling and post-baking moisture control. A radio frequency drying unit, which can be added to a conventional baking line, uses radio waves to heat food. Radio frequency drying automatically compensates for moisture variations to produce better flavor. Retains crispness .
Radio frequency drying keeps food crisp without baking it until it's brittle.
Reduces or eliminates the use of fat-based cooking oils . By producing a healthier food product, radio frequency drying helps you target more health-conscious markets. Improves efficiency . Radio frequency drying is much faster than conventional baking lines. Produces no combustion-related emissions .