The 225-seat restaurant goes through 80 pounds of pork chops a day on weekends. They consider us old and outdated, but in our market, we are the big boys on the block. We have the biggest breakfast in town. Oddly enough, Market Street Grill is primarily a seafood restaurant. At breakfast, that means offering customers a choice of at least 10 different fish, including halibut, salmon, trout, sea bass and crabcakes.
People can miss the boat by getting away from tradition.
I don't think the public is ready to completely let go of that. Cajun Omelet Executive Chef Rene Jacobus created this regional American omelet for the Dayton Racquet Club, a private club in Dayton, Ohio. Red pepper flakes 2 tsp. Blend together cream, mustard, cumin and pepper flakes. In large nonstick pan, heat oil.