The proceedings will be of interest to food industry personnel who use sensing technologies for evaluation, persons developing new sensing systems for on-line inspection, persons interested in total quality management as an approach to providing a product consistent in quality, and sensor industries interested in new applications of their technologies. Fresh fruits and vegetables are a multibillion-dollar international industry, and wider adoption of existing technologies for assessing their quality can increase profitability for growers and processors. This publication provides current information of interest to many professionals in the food and sensor industries, including those who may be developing new sensing systems for on-line inspection, working with total quality management as an approach to consistent produce quality, or exploring new uses of sensing technologies. Leadership for the conference was provided by the Department of Agricultural Engineering at Michigan State University.
Quantity discounts are available .
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