Presentation is best with a whole hen per person.
Recipe Directions Melt butter over medium heat. When bubbly, add in onions, garlic, and mushrooms. Stir together to distribute butter, and cook until the mushrooms are slightly browned on the edges, and the onions are cooked through. Pepper to taste, but do not salt. While rice mixture is cooking, rub pepper and chicken boullion granules on the inside and outside of the birds.