What To Look For Small squash with thin, glossy skins. Storage, Easy Cooking Will keep for 3 days or more if refrigerated. Rinse and remove stem and blossom end. Cut into pieces of desired size. Or wilt slices in a very small amount of water with salt, pepper, and olive oil for 6 to 8 minutes.
Fresh basil makes a good accompaniment.
An excellent source contains more than 20 percent of the Daily Value for that nutrient. A good source contains between 10 and 19 percent of the Daily Value. Copyright 2000 by Ellen Haas. All Rights Reserved.