Place toes so that none are touching each other. Smoke garlic until toes start to tan. Heat the olive oil to 200F in a microwave oven or in a sauce pan, add smoked toes and immediately remove from heat. Funnel the oil and whole toes into wine bottle, cool to room temperature. Cork the oil and allow the flavors to marry for a minimum of one week.
Olive oil is somewhat unstable and can easily become rancid.
Alternate Method Use a conventional oven if a smoker is unavailable. Also, mix 1 tsp. of liquid smoke with one cup of water and sprinkle over the top of the garlic then bake for the 20 - 30 minutes as called for above. Once the oil has cooled, add any or all of the alternate ingredients. The addition of the fresh seasonings will give the oil an additional visual presence that would inspire conversation and use. It is highly recommended.