Manzanos take longer to ripen than most other bananas, and should not be eaten until fully ripe, when the skin is spotted black and splitting, to better enjoy unique flavor. Manzanos make an excellent addition to salads and desserts. The red banana is known and loved in many parts of the world for its beautiful coloration and delicious flavor. Its flesh is creamy-white with a hue of light pink or pale orange. A red banana is ready to eat when its skin turns reddish-brown, almost purple.
Red bananas provide an excellent flavor for baking.
Thanks to their color, they are a great way to give party dishes a dash of flair. All rights reserved. Please Read Our Copyright and Disclaimer Notice.