But as the popularity of tea grows, so does the confusion. So, here's a short primer that can make sipping more pleasurable. This fermentation process results in a hearty tea with a reddish-brown color that only begins to hint at its full, rich flavor. Some longtime favorite blends are Ceylon, Darjeeling, Earl Grey, English Breakfast and Prince of Wales. Green tea comes from leaves that have been steamed but not fermented.
Oolong tea is the diplomat of the bunch.
It's made from a blend of tea leaves that have been only partially fermented. Its color, aroma and taste are lighter than black teas but more robust than green teas. The most famous is Formosa Oolong. Misnomers fly when discussing Western tea rituals. Meats and fish, vegetables, bread, cheese and desserts are the usual accompaniment enjoyed with fresh pots of tea.