It also had a fiery cayennelike seasoning, which would confound seekers of the real stuff. 1 is that the restaurant operates two Southern Pride wood smokers. I tried the brisket and pulled pork. As for the brisket, it was pulled, not sliced, which is my preference. But it was dressed after smoking with a thick, sweet glaze that was overkill.
Portions are generous for the price.
It cost only 29 cents, but I would have been just as happy with Wonder Bread. The chicken part of my dinner had taste, although from the barbecued glaze rather than the smoker. Smokey Bones needs to address that problem if it plans to make barbecue rather than ESPN the attraction. From the moment I first scanned the menu, I knew this place wasn't catering to barbecue purists. That's dinner-house stuff.