When you order videos , listed here at the end of the cookbook section, you will be routed to the PBS on-line catalog. Over 150 detailed recipes for delicious home cooking. 300 color photos, techniques, ingredients and carefully spelled-out steps flanked by Julia and Jacques' personal approaches and comments. Julia Child has given us the answers to countless cooking questions in the ten masterful volumes she has published over the past 40 years. Now in this little volume you can find the answers immediately.
Information is arranged according to subject matter, with ample cross-referencing .
Cook's Illustrated has always published the best how-to illustrations in the business, and The Best Recipe is resplendent with them. There are chapters covering salads, vegetables, pasta, beans and grains, poultry, beef, pork, lamb, grilling, stir-fries, stews, fish, pizza, bread, eggs,cookies, cookies, fruit desserts, pies, puddings and more. A Celebration of Cooking on Public Television TV Chefs from across America share their culinary delights in this colorfully illustrated 192 page cookbook based on the live three-hur television special. Lidia's Italian Table Gorgeous color photographs and nearly 200 of Lidia Bastianich's fabulous authentic Italian recipes. Hearty and heartwarming Italian fare.