These recipes and many others can be found in a new cookbook published by the Missouri Department of Agriculture. The cookbook, compiled by the department's Market Development Division in cooperation with Missouri's agricultural commodity groups, uses a variety of recipes to highlight 21 Missouri commodities. The publication offers recipes calling for apples, fish, beef, pork, rice, soybeans and much more. We've also included some less traditional commodities, such as ostrich and beefalo, to pique interest in these delicious, Missouri-raised products. The recipes are intended to meet the needs of a fast-paced lifestyle, featuring dishes that are healthy, but also quick and easy to prepare.
Most recipes contain seven or fewer ingredients.