I knew it was instinct, my body telling me what is needed to raise my blood pressure. I went back into my apartment and ate a raw clove of garlic with French bread and lots of unsalted butter. Within moments I felt better, satisfied. Fat resins and residues from cooked or processed green foods first collect in the intestines, becoming impacted. XXX People who lack the enzyme-mutations for digesting, assimilating, and utilizing cooked or processed yellow foods most often look pasty around the nose and eyes, and have very slow digestion, especially after eating a cooked or processed yellow or orange food.
Egg yolk contains plenty of biotin to be utilized with albumin in egg white.
The side- effects were that often hunger increased to a frenzy and dispositions tended to be irritable. It has been my experience in every case and condition that eating the whole raw egg was more nourishing, and better for metabolic and emotional balance. And so on. A non- instincto take on RAF is always interesting to someone like me who is steeped in instincto lore. We Want To Live.