Downfield Golf Club Catering Catering T he staff in the catering department supply a varied menu 12 months of the year to members and visitors. In the summer season from April to October the catering operates from 9.00am until late. The winter months times are dependant on course conditions. Full meals including breakfast, lunch, high-tea and dinner are on offer and portions are generous to say the least.
Packages deals including food are on offer to visiting players and are great value for money.
If service is required before 9.00am please phone in advance and we shalll be happy to accommodate you. Our kitchen is managed by Carol Walker who is a very experienced chef and is very highly thought of at Downfield Golf Club. Our bar facility is operated by Fiona Wood and her staff and the bar is open the usual bar hours again except during the winter months. Our bar staff are ever smiling and are both efficient and pleasant at all times. Downfield Golf Club reserves the right to modify and cancel any statement in these documents and regrets that it cannot accept any responsibility for the consequences of any such changes.