It's Greek to me. But we still couldn't find any flavor in Gallagher's steaks.
Readers give our food critic something to chew on.
Despite owner Tom Moxcey's best intentions, Diane's Good to Go is gone. It's just before 5 p.m., but already cars have been sitting out front for nearly half an hour. In the storefront window, the chefs are clearly visible, rolling and kneading, peeling and chopping, stirring and frying. But those who've been watching the cooking show while they've waited have also been watching their watches, and they're ready to eat. The hostess smiles at everyone, seats the lucky 46, and smiles harder at the people who will have to wait even longer.