Expertise, Workshops, Training, Research, Curriculum Development, Newsletter. John Kallas, Director. We take people into nature and show them how to use wild plants and other forageables for food. Technical advising, curriculum development, and custom research services are also available.
Emphasis is on the past, present, and future uses of wild edible plants and other forageables.
We also produce the Wild Food Adventurer, a national publication on wild foods. The newsletter contains feature articles and a calendar of wild food related events. Our Mission Is to help people connect with the Earth, Earth culture, human history and the future through the study of edible plants in natural settings. People who genuinely make these connections will live more sustainable lifestyles and be better stewards of the environment. They'll also have more fun.