Risky foods are often on the traditional holiday menu.
They may all be at greater risk for foodborne illness from risky foods. Special care must be taken when serving to these folks. You may find it difficult to follow the safe food handling rules when you are trying to figure out how to safely prepare and store foods ahead of time. Wash your hands often in hot, soapy water before and after handling food, doing other tasks and using the bathroom. Make sure all surfaces, utensils, dishes, etc. are clean.