Most people have heard about the raw fish or batter fried tempura offered in Japanese restaurants. The diversity of ingredients, the attention to beauty in dishes and arrangement, the great care taken in seasoning, all combine to make for an enjoyable dining experience. With very little land, agriculture and livestock are limited.
Raw fish is prepared as sashimi or sushi, where it is served with rice.
A dinner is meant to appreciate the harmony of all three. The meal itself usually consists of a simmered dish, a salad, a fried, steamed or broiled dish, rice and fish. Misaka's menu follows this tradition. Ota's dinners are simply prepared, but the combination of flavors, textures, and foods create the variety that so typifies the Japanese style. Our food courses are usually served simultaneously and eaten at random.