Then grind at least once more or as many times as needed to remove any lumps. Alternatively, if you have a high quality food processor, you can use that, but it wont work as well. Refrigerate for at least 24 hours. The natural casing will need to be thoroughly rinsed and softened with warn water. These Ingredients are an approximation since most resteraunts tend to keep thier recipe a closely guarded secret.
Most people like to experiment and secret ingredients are varied.
But just about anything goes as long as you stick with the 4 main ingredients. The traditional method of preparing Lexington barbeque is slow cooking it in some type of outdoor barbeque pit or apparatus. Cooking Lexington barbeque is not something you just decide to do after work one night. Its at least an all day job. A whole hog barbeque may take up to 15 hours to cook.