Can also be injected to pump up the flavor from inside out. This product produced in Opelousas, Louisiana. Grandma Rena's husband T-Paul and her three sons kept the kitchen full of wild game and meats of all kinds. One constant in her kitchen was Grandma Rena's Garlic Marinade. Mudhouse Foods is proud to present this unique Creole blend of sauces and special spices.
Garlic marinade is also excellent when used as a steak sauce.
Click here to see the complete line of 17 Grandma Rena's products. More marinades, sauces, basting sauces, spices and hot sauce. For legs and thighs that will have 'em running for seconds, wings that'll fly off the plate, or simply to bring out the best in your breast, use one teaspoon per side as a marinade, or brush it on when you're grilling outdoors. Broil or grill on a hot fire. Accept rave reviews humbly.