In the woods nearby one can go for beautiful walks and peacefully regain harmony with the world of nature. The remnants of the past, from the early Roman days to the Middle Age, will attract those with a, eye for history. Emilia Romagna is well-known, not only in Italy, for its homemade noodles and pasta. Typical of these are ravioli, tortellini, capelletti and taglialelle alla bolognese. The roast veal and beef as well as venison dishes are also extremely good.
Local specialties are truffles and wild mushrooms.
Local wines of international repute are the red Sangiovese and the white Albana.