In this style, three or four entrees are served at the table on platters and bowls. The second menu option is a limited menu. In this style, guests are presented with a menu offering four or five entrees selected just for that party. Both menus are priced per person. This price per person includes all food as well as non-alcoholic beverages.
Most parties select a four-course meal consisting of appetizers, salads, entrees, and dessert.
A banquet coordinator is available to tailor each party to meet specific taste and budget requirements. Our award-winning wine list offers many wine selections, and our sommelier is on hand to make suggestions. Our full-service bar is adjacent to the banquet space allowing for flexibility and convenience when it comes to alcohol. The banquet area has been recently remodeled with new chairs, paint, carpet, and design. The result is an experience providing the same high quality food and wine that our guests expect.