In fact, it is so powerfull that Bulgarians only drink it while eating a salad. The logic behind it, is that the oil and vinegar dressing absorbs some of rakia's strength. I know it sounds rather insane, but the taste is surpisingly good. Some of the best Bulgarian dishes include guvetche, kavarma and the local version of musaka. Be prepared for a lot of feta cheese, potatoes and pork.
Most food is organic, very tasty, rich and the prices are comically low.
We ate exquisitely prepared food that included steaks, salads, and deserts. She kept insisting that the tip is included in the ticket. One of the most delicious treats in Bulgaria comes courtesy of the countless duner-kebap vendors on the streets. If you are reluctant to dive into a Bulgarian gastronomic adventure, there are chinese restaurants everywhere and, strangely enough, a number of TexMex joints. Bulgaria is the birthplace of the bacteria required for the preparation of yogurt.