Foods that have acids added to them, such as fresh packed pickles and salsa, require evaluation for a food safety expert before they can be sold. Low-acid canned foods, such as canned vegetables, are among the most closely regulated products on the market. To sell these products you have to have some specialized training, have a group of experts evaluate your processing operations, and keep meticulous records. Next, the agripeneur must consider labeling . Labeling requirements are very specific, sometimes even specifying the size of the type that can be used.
Many people are concerned about the nutritional labeling requirements.
The FDA allows for a small business exemption from the nutritional labeling requirements. However, you may find you need a nutritional label, perhaps for marketing considerations or at the request of a retailer. One aspect of labeling that is not a regulatory requirement is code dating . A code date can be used to identify exactly when a product was made. This can be very useful if for some reason you have to recall a product from store shelves.