Place baking pans one to two inches apart . Pans should not touch the oven walls or door and should not be over or under another pan on the racks. Place the racks as recommended for the product in the use and care guide or recipe. Follow the label instructions for the bakeware you are using. Use cooling racks for cooling baked goods just out of the oven and when they are removed from their pans .
Large eggs are the standard called for in most recipes .
The color of the shell will make no difference. Bake your products long enough , until they are done, using a timer and tests for doneness recommended for the type of product - baking times, toothpick inserted, crust color, pulling from side of pan, etc.