They offer just about every cut of steak available. My favorite is the beef kabobs. For the poultry lover there are a few chicken dishes and you can also order a great rack of pork ribs barbequed over their mesquite grill. Every entree comes with a selection of potatoes or side dishes and fresh bread. I chose the garlic mashed potatoes.
Drinks are large snce they are served up in mason jars.
The atmosphere is casual, laid back and friendly. The wait staff wear jeans, t-shirts and ball caps. Country tunes are the music fare. Crushed shells decorate the floor from patrons indulging in the bucket of roasted peanuts on each table. The service is good but the wait for a table might not justify the experience.