French Petite Beans A specialty of ours during mid and late summer, these tender, flavorful beans come as close to the true French haricot vert as any we've grown, but with growth and blossom habits that allow us to harvest steady quantities all season long. Restaurants, market shoppers and retailers vie for our supply. You could claim there's not a lot to get excited about in the world of cabbage, but you'd be overlooking this phenomenally beautiful newcomer. Not as heavily savoyed as the traditional green savoy, and not as intensely colored as a traditional red cabbage, our red savoy, nevertheless, outshines both relatives in many respects. It is crispier and juicier than a true savoy, and has a fresher, brighter taste than red cabbage.
Possibilities are endless.
S.3442 Wire Hollow Rd.