The public has told us about their concerns, and we ve listened to them. A burn-certification program was implemented last summer, with the help of the American Sugar Cane League, as well as farmers and raw sugar factories. When farmers have to burn, they re very much aware of the situation. Farmers statewide earned certification by attending a burn-certification program. Farmers learned to identify sensitive locations, such as schools, hospitals and residential areas, before they burn, and use weather data to avoid winds carrying smoke and ash to those areas.
People are much more aware of the situation.
Growers would love to get away from burning if they could, but right now, the technology is just not available. Vent your opinion by writing Letters to the Editor, The Courier, P.O. Box 2717, Houma, LA 70361.