All cattle and poultry are allowed to feed on free growing grasses and organically cultivated grains. This company also supplies manure products to several organic growers. The building was a farm house for more than 100 years. This restaurant has no access to a municipal sewer system and is connected to a very old septic system instead. Lately they have had many problems with their septic system backing up into the kitchen area.
Plans are in the works to install a new septic system during the winter.
The Chef Chef Pierre was trained at the famous Le Bou Culinary Academy in Berkeley, California. Graduates of this world renowned academy specialize in the preparation of gourmet, organically grown foods.