1 credit Students learn skills and knowledge of basic safety and sanitation practices in the food service industry. This course will demonstrate how personal and environmental factors contribute to the overall health and safety of a food service operation to prevent accidents, injury and food contamination. This course is designed to prepare students for the world of work. Students discuss and practice appropriate techniques for successful job applications and job interviews. Interpersonal communication skills, such as dealing with stress and self-esteem are discussed in the classroom setting.
Emphasis is placed on job keeping skills that reinforce a positive work ethic and attitude.
This course is designed to give students an opportunity to gain practical work experience through a supervised internship at an approved job site. This course is intended to complement and enhance program core courses. Selection of a site is based on the student's individual professional objectives. Completion of first semester of the Food Service Production program.