In a double boiler, melt some honey. When it becomes liquid, dip the roses in it. Shake off the excess honey. Finely grind half of the nuts. Mix all ingredients but the egg white.
Press nuts into dough.
Brush with egg white. Bake 15 minutes. Heat oven to 375. Mix brown sugar, margarine, vanilla and egg in medium bow. Stir in flour, baking powder and salt.