Add the lemon juice and the chopped tomato and stir gently. Remove from the heat one serve garnished with coriander leaves. Mushroom Salad From The Mushroom Bureau - Cultivated mushrooms are a natural salad ingredient. No need to peel them or remove their stalks. Eaten raw, they have a unique crunch and retain their nutrition.
Mushrooms contain twice as much protein and less water than other salad vegetables.
Whisk grapeseed oil and vinegar in a bowl. Pour over mushrooms. Cover and leave to marinate for about 2 hours. Stir in remaining ingredients and toss lightly together. Serve with granary rolls.