More than 1,700 color illustrations. A valuable resource for both beginning and experienced cooks. Plus a special section of menus for creating scrumptious meals for your family and friends. Easy recipes are presented in a great color format. Tested By Time, A Collection of Charleston Recipes Recipes range from family favorites to specialties passed on from popular local chefs.
Menus vary from formal to casual.
Recipes for grilling poultry and seafood, ideas for dining on the piazza, and sensational desserts all reflect the ambiance of Charleston. We have adapted many of Paul's phenomenal recipes to our catering business. If you only buy one Louisiana cookbook in your lifetime, this is the one it should. Just ask Emeril Lagasse, the fantastic, award-winning chef who makes New Orleans cuisine newer and more exciting than ever before. A healthy respect for the flavors of classic Creole combines with Emeril's New England-Portuguese culinary heritage in 200 irresistible delights.