Most cuts or stabs are caused by slipping while pulling hard on a dull knife. Avoid serious injury by keeping your knife edges sharp.
Professional knives demand constant care and inspection for efficient performance.
Proper edge maintenance is needed to keep knives sharp. The sharpening of knives is a job best left to a professional service. The skillful thinning of knife blades to precise dimensions and the proper honing of the edges are jobs required to produce a sharp thin strong edge that is easy to work with and to dress on a butcher steel. Our staff has the experience, proper equipment and the skills to provide you, our customers, with consistently custom sharpened edges for every type of knife delivered on a dependable schedule. Reduce accidents and costly miss-cuts.