Nothing says summer quite like the aroma of steak sizzling on the grill. But before you strike a match and toss on those t-bones you'd better take the time to check out your equipment to make sure your grilling experience is a success. No matter if your grill has been covered all winter or left to fend for itself in the elements the same rules apply.
First step is a good cleaning.
Wipe off the hood with hot soapy water and a nylon scrub pad to avoid scratching the paint. Open the hood, remove the grill and wash out the inside. If your grates are not too dirty you can clean them with hot soapy water and a wire brush. If they're really bad, spray them with oven cleaner and put them in a large garbage bag, carefully securing the top and keeping it away from pets and children. When you're done with the rest of the grill carefully open the bag away from you and hose off the grates thoroughly.