Freshly baked Challah, cracked wheat, sourdough, nine grain and other specialty breads fill the room with the heady aroma of yeast and a toasty warmth. My favorites so far are the Italian Pesto, Asiago Cheese and French, but there are a dozen or so choices. Then there are the muffins, danish, bagels and lots of sweet rolls. The deli side of the Bread Co. doesn't quite live up to the bakery side. Choices include roast beef, roasted turkey breast, ham, pastrami and veggies.
Friends rave about the tuna salad.
Salads are fresh and tasty, tossed with special Greek or Caesar dressings, some topped with chicken. Soup is disappointing. For dessert, we tried a couple of muffins and a couple of cookies. I ate half there and took the rest home, warming it up in the toaster the next morning. A mocha-chocolate chip muffin is a little dry and not as chocolately in flavor as its appearance promises.