You can park on the streets near the restaurant. Lunch and dinner are served seven days a week. The most alluring feature is the long wood bar, and the food is reasonably priced and tasty. The chicken roulade, a fillet with asparagus and feta cheese wrapped inside and topped with a wine sauce, is perfect for the non-seafood eaters in the crowd. The appetizer menu, featuring fried calamari and bourbon barbecue grilled shrimp, set a good tone from the beginning.
Reservations are necessary on weekends.
The restaurant serves lunch and dinner seven days a week in a casual atmosphere. You can park on the streets outside pretty easily. Each of them is worth a try, or you can dine on the oyster sandwiches or fried oysters, the crab dip or the creamy crab soup, a favorite because of its thick and rich texture. If you just want to eat steamed crabs, then you're in the right place. They're always available on tables with paper towels at the ready.