These quality potatoes are on the market during June and July. Tuber Trivia Lowfat Potato Recipes Traditional Potato Recipes Potato History Potato Promotions Round Whites Round whites have a smooth, light tan skin and waxy texture. Their firm texture holds it shape after cooking, making them ideal for salads, roasted, mashed and steamed preparations.
Round reds have a rosy red skin with white flesh.
Their firm, waxy texture lends well to potato salads, roasting, boiling and frying. A smaller version sometimes referred to as baby reds or creamers can be cooked in almost any way. Yukon Golds Yukon gold or yellow flesh potatoes are very popular in Europe and quickly gaining popularity in the United States. Sometimes referred to as a gourmet potato, this variety has a creamy texture and mild buttery flavor that is great for baking, mashing, and roasting. At planting time, which usually begins the third week of February in North Carolina's coastal plain, the seed potatoes are put through a cutting machine.