The Restaurant at the Victorian Inn - Woodruff Collection Chef Charles Arnaud Our Chef, Charles Arnaud, holds a degree from New England Culinary Instituite, one of America's premier culinary schools. Chef Charles Arnaud with Executive Chef Lucas Woodruff Executive Chef and Owner, Lucas Woodruff has been in the restaurant business for over 20 years. Chefs' Specialty Selections Our Chefs' Signature Cuisine features fresh seasonal items prepared with classic French and New American techniques.
Emphasis is placed on seasoning, flavor and presentation.
We also cater to special diets, and have an extensive collection of vegetarian items as well. Take 2 jumbo eggs, beat well, add 1 cup of eggnog and mix well. Bake for 15 minutes. Add 1 teaspoon of vanilla and toss with apple slices. Put a bed of syrup on serving plate, place pancake on top and sprinkle with powdered sugar.