We are adding considerable information these days about consumer reactions, media coverage and other communications-related aspects of these current threats. Inundated with food scares . Consumers in the United Kingdom were exposed to more than 35 food scares between 1960 and 1999, according to an analysis reported by N. G. Gregory in the journal, Outlook on Agriculture . He said he views 1989 as a turning point in the history of the food industry in Europe, a year in which consumers were inundated with food scares. Farmers' adoption and views of no-till practices .
Results also reveal drawbacks and problems that farmers see in no-till practices.
Pressures on scientists from funding sources . Following are cited results of a survey early this year among British scientists working in government or in recently privatized laboratories. Examples involving agricultural biotechnology appeared in the Institute of Science in Society report that cited these results. Rhubarb Days and Astroturf . Truly, we have much to celebrate.