The Detroit News. The little treats also can be used as edible table decorations. Joan Redebaugh Redebaugh says the recipe was easy to make because it didn't involve using the oven, but stirring the ingredients was hard.
Edible crafts are fun anytime, but especially at holidays.
She shared them with her class and is planning on making them again for her family on Easter. I am going to put one at each table setting to make the table look pretty. Then after dinner, everyone can eat their decoration. The hardest part is stirring the ingredients together because the melted butterscotch is so sticky and the noodles are so crunchy that it is hard to mix them together. Laura doubled the recipe since there are 26 students in her class, which made stirring that much harder.