Membership is exclusive the prices are often enough to put the average person into debt.
But, the food is rich and luxurious. They have decided to open their doors to everyone and the chef, Nagayama Kazumi is focusing his food on the female clientelle. He is cooking lighter dishes versus the richer heavier items the restaurant traditionally cooked. The theme was sanma, a flat smallish silver fish. It's known as the Pacific Saury and is plentiful in the fall, especially as the sanma often fatten up around this time.