Quahogs are mollusks, a family that also includes mussels, oysters and clams.
The quahogs are sold in individual mason jars of approximately 500 mL. It is possible that the product contains the bacteria responsible for botulism in humans. Botulism is a life-threatening illness caused by toxins produced by Clostridium botulinum bacteria. The product was distributed in New Brunswick through local convenience stores and fish markets. Food contaminated with C. botulinum bacteria may not look or smell spoiled. Consumers should dispose of remaining product immediately.