A good mix of everything. Yes, the yellow curvy fruit. Banana can be tasted in Beaujolais and Pinotage, as well as a few other wines. Ah, into the berries. One of my favorite soda types.
Many reds taste like black cherry.
Chianti and Merlot are two that come to mind. Many Chardonnays are buttery, and a buttery flavor is enhanced if the wine has gone through malolactic fermentation. It's a great smell in Bordeaux. The fungus that grows on cork sometimes turns a wine into a damp-cardboard tasting liquid. I've had slightly corked wines that were still drinkable, but in general, if it smells like damp cardboard, send it back.