In Cambodia, the foods that everyone eats every day are rice and fish.
People eat the rice, fried, steamed, or as rice noodles.
They eat the fish fresh, dried or salted. Prohoc is made from rotten fish which is left to ferment to become a fish paste, which they eat with rice. Seasonings which Cambodians like to use include hot peppers, lemon grass, ginger and mint. Many older Cambodians chew betel nuts. Chewing betel nuts turns their teeth and gums a dark shade of red.