Prepare a one-crust pie shell. Combine eggs, sugar, salt and spices and beat well. Blend in pumpkin. Add milk and beat well. Turn into pastry-lined pie pan.
Pie is done when knife, inserted in center, comes out clean.
Cook, stirring constantly, until thickened. Serve with turkey, chicken or ham. From the kitchen of Elaine Butt Stuffed Tortillas 1 pound lean ground beef 3 c. shredded cabbage 1 onion, chopped 1 tsp. Cover with tomato sauce and shredded cheese. Bake 20-30 minutes at 350 degrees.