The Davis Farmers Market is one of the oldest and largest in the state. Saturdays, the market has nearly 90 different sellers, thus insuring the market's diversity. Claudine Montoya, Tamale vendor, said it was important to acknowledge the market's numerous awards. To meet the critical demand and supply, market manager Randii MacNear keeps the number of farmers limited between 60 and 65, opening up approximately 15 booths for processed foods and six booths reserved for crafts. In addition to the six craft booths, the market also has 10 craft-fair days during holiday seasons.
Local artisans offer up a variety of unique gifts, often agriculturally thematic.
During the summer months, the market includes concerts with their Picnic in the Park program. In September, the market holds a day of health education called Farmers Feed Your Heart. October brings the Fall festival and in March, there is Pig Out Day at the market. The crafts, live entertainment and community events attempt to solidify the bond between the market and community, MacNear said. It's a feeling of belonging.