The Perfect Pur e of Napa Valley has won the confidence and compliments of chefs worldwide. Our pur es are made from the finest raw ingredients from field sites around the globe. Sugar has been added to some flavors to act as a preservative and balance the delicate flavor notes. The Perfect Pur e of Napa Valley can be found anywhere upscale menus are created. Chefs, cooks, bartenders, kitchen managers, and other culinary professionals appreciate these innovative cooking bases for their versatility and unlimited applications in foodservice operations.
Many dishes start with a pur e base.
Soups, sorbets, marinades, glazes and drinks often require a fruit or vegetable pur e for flavor. Whether a chef is creating a dessert or meat sauce, a hot or cold soup, or looking for a unique flavor for a marinade, vinaigrette, or stuffing, pur es are at the heart of many culinary creations. Creating quality pur es is not a simple matter. Pur es made from scratch can be inconsistent and time consuming. Locating raw ingredients out of season can be difficult, unreliable and therefore price prohibitive.