Do not use cleaning cloths or sponges which may contain unwanted bacteria. Seafood Handlers Wear a clean apron or coat. Clothing can spread unwanted bacteria to seafoods. Do not use apron or coat to clean or dry hands or utensils. Wear a hair net or hat to keep hair from falling onto and contaminating seafoods.
Hair contains millions of bacteria.
Always work with clean hands. Avoid touching your face, nose or clothing. Wash and sanitize hands between handling raw and cooked seafoods, between handling food and money, and whenever they touch anything other than seafood. Dry your hands with single-use paper towels. Do not handle seafood if you have unprotected cuts or sores.