And, because the product isn't heated, it tastes fresher than conventionally processed foods. He is focusing his efforts on orange juice and tomatoes. She is studying the technique from start to finish to determine exactly what happens to the food and to gain a better understanding of the process. Tom Shellhammer is in the Department of Food Science and Technology . Gonul Kaletunc is in the Department of Food, Agricultural, and Biological Engineering .
Land use is a hot topic in Ohio.
Builders, environmentalists, farmers and community leaders all have views on the issue. Even so, most land use isn't determined by community leaders, elected officials or citizens. The study is looking at whether the land market fails to protect against unwise or wasteful uses of land and, if so, what sorts of policies might help. Bob Romig of the School of Natural Resources will be the host of the annual program, which is now in its 11th year. Mike Long, Ohio Division of Forestry utilization and marketing specialist, will be the instructor.