This dish is based on classic cabbage roll recipes, but is made with much less effort. Serve with rice, mashed potatoes or pasta. A little brown sugar for sweetness and a kick of salsa make these mouth watering. Sauteed beef combines with cheese and Spanish-style rice for an easily prepared and substantial meal. Corn tortillas and salsa are suggested accompaniments.
Red wine is reduced with the pan juices for the sauce.
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking. These juicy burgers get their sweetness from caramelized onions. An unusual and every easy way to prepare lean beef steak. It is cubed, then layered with garlic cloves, bay leaves, onions, black olives, and canned tomatoes.