From the French cuisine of Restaurant J. Basul Noble to the French Mediterranean fare of Noble's Grille to the Tuscan inspired Noble's Restaurant in Greeensboro, every dish embodies this philosophy. Chef Noble believes that dishes should focus on the main ingredient, not on heavy sauces or overspicing. The true, most pleasing flavors inherent in the dish should be enhanced, not covered. Clean cooking, as he calls it, demands that each ingredient be of paramount quality.
Nothing can be second rate.
As a result of this philosophy, Noble has spent a great amount of time searching the country for the highest quality producers of everything from veal to apples to chevre. He raises much of the meat for his restaurants, and grows many of the vegetables and herbs on his own organic farm. Everything must always be at the peak of freshness, because the flavor of Noble's dishes depends on the quality of the ingredients. This devotion to the finest ingredients coupled with his insistance on cooking over wood has given Chef Noble a reputation for some of the finest dining experiences in North Carolina. Our mission Our mission at Noble's Restaurants is to be the best that we can possibly be in food and culinary quality, service, cleanliness and atmosphere.