What To Look For Small squash with thin, glossy skins. Storage, Easy Cooking Will keep for 3 days or more if refrigerated. Rinse and remove stem and blossom end. Cut into pieces of desired size. Or wilt in a very small amount of water with salt, pepper, and olive oil for 6 to 8 minutes.
Fresh basil makes a good accompaniment.
Or wilt slices in a very small amount of water with salt, pepper, and olive oil for 6 to 8 minutes. Nutritional Information Good source of vitamin A . What To Look For Crisp, tender leaves that are not overgrown. Available year round, but tend to be tough and woody in hot summers. Storage, Easy Cooking Keep refrigerated in plastic bags to maintain moisture.