Stir in tomatoes with liquid, red pepper, garlic, hot pepper sauce and salt. Cook about 2 minutes or until chicken is no longer pink inside. Set aside to cool while preparing corn bread cups. Unroll 1 can of corn bread dough and divide into eight 2-strip portions. Press 2 strips together to join at seam and cut double strip in half crosswise.
Place halves together to form square and press to join at seam.
Press square into muffin cup. Repeat with remaining seven 2-strip portions. Repeat with second can of corn bread dough. Place sour cream in bowl and stir in honey. Add to chicken mixture and stir to combine.