Department researchers in conjunction with the Linus Pauling Institute are studying the role of vitamin E in human health, which has contributed substantially to the knowledge base used to establish recommendations for the level of vitamin E intake that promotes health. Applied nutrition research in the department includes investigation of the basis for individual dietary behavior and behavior change among young adults, elderly people and children as it relates to health promotion, especially in school, long-term settings. Individuals and families in Oregon benefit from research in foods and nutrition through Extension service. Research is done at OSU as well as throughout the nation via our Distance Delivered MS program. Food research emphasizes food safety for consumers as well as evaluation of the quality characteristics of fruits, vegetables and meat products.
Research programs are interdisciplinary, interagency and teamwork oriented.
Much of the research done in the School of Education is unique to individual faculty members and doctoral students.