Cook and stir until thickened and bubbly. Cook and stir two minutes more. Pour into a bowl. Cover surface with plastic wrap. Chill Drain pears.
Place pears in serving dishes.
Spoon raspberry sauce over pears. Stir in remaining ingredients. Beat until smooth. Cover bowl with cheese cloth and let stand at room temperature for 5 to 10 days until fermented stirring two to three times per day. Heat and stir sugar, butter and water and a tsp.