Prices are moderate. Prices are moderate to high, but very good deals on fixed price lunch and dinners. This charming bistro offers excellent cuisine and an excellent selection of wines. Especially recommended are the chicken with pickled onions, veal chops with red and green peppers, the terrine of beef tail, and the chicken with cream sauce. Some say that the tarte tatin here is the best in all of France.
Prices are moderate.
Try especially the country-style terrine, the fricassee of chicken with morille mushrooms or the fillet of lamb that has been prepared with homemade cherry vinegar. A la carte meals cost up to FF 450, but excellent fixed price meals are available for FF 150 and 180. Place Eglise, Fleurie. A bit overpriced, but by far the best restaurant in the region, this charming establishment, which is situated in a large home, specializes in country-style dishes. Try especially the country style terrine which is accompanied by artichoke hearts and young onions a la greque and the young roast rabbit.