It is, after all, the little restaurant that could. Welcome back to fine dining at Patina. Severely elegant, with soaring ceilings, a new dining patio and tableside service. Attentive and correct. Braised veal cheeks, Santa Barbara prawns, roasted chestnut agnolotti, roast chicken for two, cote de boeuf, fig tart.
Rating is based on food, service and ambience, with price taken into account in relation to quality.
Outstanding on every level.