Sandwiches and salads can be prepared in the morning for picnics, and deli meats, cheeses and salads are available by the pound. Lunch at the Plum Tree is a real treat. Insiders are especially fond of the magnificent crab-cake sandwich a sauteed, lump crabmeat cake folded into a croissant with a spicy dressing, provolone, lettuce and tomato. You can't get much better than that. Plum Tree serves dinner by candlelight, with new preparations from menus announced each week.
Presentations are beautiful, and entrees are always just right for the season.
We particularly enjoyed the mushroom-stuffed meat loaf with garlic mashed potatoes. Dinner is served nightly Memorial Day through Labor Day and, afterwards, Thursday through Monday. Reservations are required, and don't expect to sit in the smoking area there isn't one. Plum Tree serves beer and wine only. It is a favorite dinner spot for fresh seafood prepared in a variety of ways, including grilled, blackened, broiled and steamed, all served with a nice variety of fresh vegetables.