Inside, a light and airy ambience welcomes you with a curve of tables near a glass case, displaying tempting desserts. Save room for these exquisite, freshly made confections for which the owners are well reputed from their catering firm. We enjoyed dinner one spring evening in the room to the left of the door, graced by lovely floral paintings. Soft yellow walls and a cozy fireplace invite fine dining, beginning with innovative appetizers such as four Jumbo Prawns stuffed with savory papaya and mango salsa, New Zealand Green Lipped Mussels served in their shells with a tangy citrus marinade or Smoked Salmon and Asparagus Ravioli with spring vegetables. Or delight in a house specialty, silky butternut squash and backfin crab soup.
Entrees feature beautiful presentations.
My Rotisserie Duckling was a masterpiece of tender half duck circled by bok choy and red cabbage with a sprig of rosemary to tantalize the sense of smell. Each entree plays on your sense with a medley of bemusing flavors. The piece de resistance could be the Sacher Torte with its layers of devil's food, almonds and raspberries, scintillating Banana Cream Bruille Cake or our choice, the celestial Coconut Cream Torte. We use only recycled electrons, and neither trees nor furry animals were displaced during the construction of this Web site. The Annapolis Virtual Mall staff welcomes your comments, complaints, and constructive criticism.