Don't leave any lumps in there. Start dipping the cream mixture in your corn a little at a time and stir constantly. Keep adding cream mixture until your corn is as thick as you want. Dump in salt and pepper and sugar. Our Sponsor Recipe is believed to be accurate but is not guaranteed.
Recipe is intended for personal use only.
A Special Thanks goes to Pam from Squirrel Rehab and Pam's Graphics for the background and help with the logo.