Most turkeys sold in the U.S. are frozen. All Norbest frozen turkeys are flash frozen to zero degrees or lower immediately after processing and held there all the way to the store.
Frozen turkeys have the longest shelf life.
They may be held almost indefinitely with no loss in wholesomeness, although some flavor and texture deterioration may occur after a couple of years. Frozen turkeys are often an advantage because they can be purchased in advance whenever it is most convenient or when they are on sale. Experts recommended that frozen turkeys be thawed before roasting, because the meat will be more moist. Norbest is deeply concerned about the food safety risk this would pose. Our research and long experience shows a dramatic reduction in shelf life and increase in risk of spoilage at temperatures above 26 degrees.