Melt 1 t. butter to finish. Pour sauce over veal. The Better it Tastes , page 29. Add lemon and cook another 1-3 minutes. Remove pan from heat and add brandy, and flame.
Return mushrooms to pan, add cream and mustard.
Stir until thickens slightly. Pour sauce over veal. OK, we adore veal. OK, we splurge on cream every now and then. Adapted from Bon Appetit , November 1983, page 86.