Assists in inventory management and procurement. Ensures adequate supplies, materials and equipment are available. Coordinates food preparation, delivery and serving functions, ensuring adherence to daily menus and schedules. Performs the duties of a food service supervisor or food service assistant as needed. The intent of this list of primary duties is to provide a representative summary of the major duties and responsibilities of this job.
Incumbents perform other related duties assigned.
Specific duties and responsibilities may vary based upon departmental needs. Five years progressively responsible experience in commercial or institutional food service, two years of which must have been in a lead or supervisory capacity. Thorough knowledge of and skill in the application of procedures and standards of quality and quantity food selection, food preservation, food preparation, meal service, and portion control. Thorough knowledge of and skill in the use of food service equipment and materials. General knowledge of federal, state, and local health and sanitation regulations applicable to food service activities.