Menus are displayed on notice boards to give clients current information about the meals to be served each day and the options available. The menu runs a four weekly cycle and is adjusted seasonally and checked for nutritional value by our consultant Dietitian. Breakfast is served on trays in your room or in the Dining Room if you prefer. The main meal is served at midday and comprises of meat and vegetables followed by dessert. A salad may be ordered as an alternative.
Evening meals offer soup, a light savory course and fresh fruit.
An alternative choice of salad or sandwiches may be ordered. Nursing staff are happy to order your options for you. A pantry allows you to make snacks at a time to suit you. Trays are prepared and taken to the rooms of those clients unable to attend the Dining Room for the midday meal or tea meal. Morning tea, afternoon tea and supper is served to clients in their rooms and in the lounges and therapy departments.