Tucked into Aptos Village, this cozy gem has been providing diners with a French country eating experience for more than 20 years. And while Sparrow has been serving lunch and dinner steadily over the years, breakfast hasn't been offered since those earth-shaking days in the beginning. Floral calico prints cover the tables, softened by toppers of white lace and echoed in the classic French tented ceiling. Traditional breakfast fare includes basic egg dishes with or without Corralitos ham, the Sparrow French toast, made with thick slices of homemade cinnamon-raisin bread, topped with powdered sugar and slivers of toasted walnuts, flapjacks and an inspired selection of omelets and scrambles, the latter made with your choice of eggs, tofu or egg whites only.
Prices are reasonable, portions are hearty and the service is attentive and personal.
Manager Mark Ganzert moved to Sparrow about two years ago from the Ostrich Grill. So far, Saturday's breakfast business is booming, he said, but during the week it's not as busy. I say go now before the long waiting line starts. Cafe Sparrow is open for breakfast from 7am to 2pm, weekdays, and 9am to 2pm on Saturdays. Chef is at the end, making sure every dish looks exactly the way it should.