Flesh is pale yellow and of floury texture. Early A long oval salad potato. Yellow skin and yellow waxy flesh. Excellent flavour and cooking qualities, especially good as baby potatoes. One of the earliest varieties to mature sufficiently for baking.
Flesh is cream with a semi-waxy floury texture with an old fashioned flavour.
Good all round cooker and an excellent chipper. Highly slug resistant. Early A round oval white skinned variety. Produces a high yield of medium sized potatoes, except in dry conditions. Flesh is cream and of waxy texture.