Wash and chop the Chinese cabbage. Wash the apples and chop them into small squares. Add the raisins. Pour the juice over the salad and mix well. Instead of orange juice, you can use a carton of yoghurt mixed with 1 tsp sugar.
Norwegian children love sausages.
Here is another way you can serve sausages. Dissolve the stock cube in the water and bring it to the boil. Add the sliced carrots, parsnips and rutabaga or swede cut into cubes, and the leek sliced into rings. Cover the pan and let all the vegetables simmer for about 15 minutes. Add the diced cooked sausage, removing the skin if necessary.