Combine all ingredients and add enough flour to make a dough about the consistency of biscuit dough. Knead, roll and cut out as you would biscuits The recipe gives no oven temperature or baking time. I bake at 350, watching carefully so it doesn't burn, and take out as soon as lightly browned. Also, I grease the pan very lightly. Our Sponsor Recipe is believed to be accurate but is not guaranteed.
Recipe is intended for personal use only.
A Special Thanks goes to Pam from Squirrel Rehab and Pam's Graphics for the background and help with the logo.