Spices, Black Onion Seeds 7 oz Black Onion seeds or Nigella seeds are tiny and black, nutty, like a cross between poppy seeds and pepper, it is reminiscent of oregano. Also used in the Middle East and in Turkey to season bread. It complements the spices coriander and allspice, and the herbs savory and thyme. Use to flavor breads in the Middle East or stew. Spices, Fenugreek Leaves 2 oz Fenugreek are widely used in India , Greece and other Mediterranean countries.
Fresh leaves are hard to find.
These dry Fenugreek leaves is a good subsitute. Bring a bitterness to the food. Ideal mixed with potatoes, vegetable dishes or lentils. Also called Methi. Spices, Lemon Omani ground 4 oz Brownish, dried ground lemons with a delighful aroma.