Put in the pears, and let them cook for fifteen minute. Take them up without any syrup and cool them on dishes. Boil the syrup down to half, and put an equal amount of brandy, pour this over the pears after they are in jars. Cover tightly and store in a cool place for at least 3 days before serving. Peaches, apricots and plums may be done the same way.
Fruit is an improvement.
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