Cross the threads and hold one end while pulling the other through the cake. Again, mark the top and bottom with a toothpick so you can put it back the same way. To lift off the top of the cake you can use a flat cookie sheet or whatever you can slide under the cake that won't tear it. Preheat oven to 350 degrees. Peel apples and cut into thick slices.
Place apples in pie-crust and sprinkle with lemon juice.
Blend sugar, flour, cinnamon, nutmeg and salt. Bake 45 to 50 minutes, until apples are tender. Add eggs and pumpkin to sugar mixture. Stir in flour, baking powder, baking soda and cinnamon. Stir in oatmeal and raisins.