The course will begin by reviewing the properties, fabrication and function of metal, glass, paper and plastic packaging. Packaging systems and equipment will include sanitation of packaging materials, forming, filling, joining and enclosure operations and related equipment. Selected topics for food packaging applications will include aseptic packaging, food-package interactions, sealing integrity, handling of packages, and modified atmospheric packaging.
Homeworks are due one week after the assignment date at the time of class.
Two midterm exams will be given, each lasting one hour. These will be closed book exams. One page of review notes, 8x11 inch paper, double sided, will be allowed. Topics must be cleared with either instructor by Monday, May 11. Graduating seniors are obliged to present their report by the class period of Monday, June 1.