And you don't have to use the choice cuts. Back to top of page Back to products Back to top of page Back to products 1. Grind the lean meat through the fine plate of your meat grinder two separate times. Place meat between plastic wrap, use card board guides and roll out ground jerky as shown. Or simply fill Jerky Gun with seasoned meat and shoot out jerky strips.
Place strips on rack, refrigerate overnight.
Next day process in usual manner until done. Hot and Sticky Jerky - 5 Lbs. The leaner the better. Taste test by frying a small quarter-size patty to see if you approve of the flavor is. Make changes if needed.