The first step in preparing the meat is to slice it into long, thin strips. Trim and discard all the fat from the meat, because it becomes rancid rapidly. Partially freezing the meat before cutting makes it easier to slice evenly. Slice across the grain for a more tender, brittle jerky. A tenderizer can also be used.
Meat is marinated for both flavor and tenderness.
Ingredients for marinades include oil, salt and an acid product such as vinegar, lemon juice, teriyaki, soy sauce or wine. Varies with taste. Combine all ingredients. Place strips of meat in a shallow pan and cover with marinade. Cover and refrigerate 1-2 hours, better overnight.