Fruits are 3-4 inches long and have medium thick walls, changing from a deep green to a true golden color in just a matter of days. A true creamy white-skinned pepper with a mild, but not bland flavor. Bell shaped fruits are abundant on 2' tall plants of dark green foliage. Yields are early and bountiful. This open pollinated variety is more than a novelty, a nice thick walled pepper which yields kind of late here, but in the main season in most of the country.
Plants are compact and set fruit in both the crown and on the limbs.
A new sweet bell pepper that is widely adapted, producing big, red fruits in the early-maturing range in almost every gardening climate. Hybrid vigor and disease resistance help ensure heavy yields of very thick-walled, smooth, glossy bells which color and sweeten up impressively. A unique specialty pepper which produces good sized fruit that is very smooth. It matures from green to a very attractive deep chocolate hue. Some believe that the flavor of the chocolate peppers is the sweetest of all.