For Chinese-style make a glaze of orange marmalade and ginger. Moo Shi-style to wrap up your sliced turkey. Bok choy would be a great side dish. Try a rice pudding with shitake mushrooms and lemongrass seasoning. Another possibility might be Thanksgiving with a Mediterranean twist.
Risotto is a wonderful side dish.
Stuffing could be prepared with black olives, garlic and fennel. I can not emphasize enough the importance of buying an organic or natural turkey. They are quite flavorful and contain no antibiotics or hormones. It would be very tasty to lightly smoke the turkey or grill it in a closed grill. By adding flavored wood chips you vary the taste possibilities.