The restaurants buy fish at the back door caught by local fishermen in cold streams, they sear it quickly on the grill and flavour it simply with the finest olive oil and regional herbs. And the chefs constantly try new ideas within the framework of their long experience because cooking is a living art. The French eat where they are always welcome. They return to the restaurants where the conversation flows as easily as the wine. They eat simply but superbly everyday because the can.
Philosophy knows no boundaries, or physical impediments.
And we serve our customers with the same integrity practised for generations in France - because we can.