Increasing waste disposal problems require innovative and cost-effective solutions to industrial wastewater and solid waste disposal. Utilization of Food Processing Residuals is a collection of papers representing university, industry, and regulatory applications. Utilization of Food Processing Residuals was edited by Paul D. Robillard, assistant professor, and Kelli S. Martin, senior research technologist, both of the Department of Agricultural and Biological Engineering at The Pennsylvania State University. Contributing authors include waste management experts from universities, environmental engineering firms, food processing companies, and the Pennsylvania Department of Environmental Resources. The project was supported by the Ben Franklin Partnership Program, the Pennsylvania Food Industry Council, and the College of Agricultural Sciences at The Pennsylvania State University.
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