This month we are looking at herbs in the kitchen garden. Although herbs have always had a place in the garden, it is only in the last decade that interest in growing and using herbs has really bloomed. Freshly harvested herbs have pungent and aromatic qualities that far exceed those bought at the local market. Even after the outdoor growing season is over, you can still enjoy dried herbs in fragrant potpourris and sachets. Herbs can also be grown indoors in pots.
Herbs are easy to grow and use.
They require little care, have very few insects or disease problems, and generally require little fertilizer. Topic Featured YardTalk topic for the month with helpful information for your yard. Tips Tips and tricks for the month to help improve your yard. Plant In-depth plant information for this month's featured plant. Website This month's featured website of the month.