The flaking process improves the digestibility of the maize kernel. Natural Flavouring A fine mist of glucose syrup is applied to enhance the palatability of certain components of the products. It is a straw-coloured viscous liquid produced by the enzymatic hydrolysis of wheat starch. They are fibrous, contain less starch than wheat or barley, and hence are a low energy dense ingredient. Although they contain low amounts of oil, the oil present is unsaturated.
Peas contain reasonable quantities of B vitamins.
Copyright 2000 by Supreme Petfoods Limited.