Our leaves are rolled into tight pearls which keep them fresh until they unfurl when infused in hot water. For generations, the people of Kashmir have mixed spices into their tea. Our favorite recipe features cinnamon, cloves, pepper, and the most importantly, cardamom, a member of the ginger family which grows wild in tropical forests. Our Chai is great with milk. TO BUY Moroccan Mint Organic Green Tea with Mint Green tea grows from the same bush as black tea, but the leaves are plucked, pan-fired and rolled before they get a chance to ferment and turn black.
Green tea is naturally low in caffeine, about a quarter the caffeine in a cup of coffee.
And there is increasing evidence that the naturally occurring antioxidants in green tea have many curative properties. For centuries Moroccans have drunk sweetened green tea with mint to quench their thirst and refresh their spirit. We think this tea is great even without sugar. TO BUY Fresh Fillo Dough and Mini Pastry Shells are now available on this website.