A variety of regional salamis, prosciutti and other cured meats are commonly served as antipasto. Umbrian black truffles, available from November to March, are as good as the French ones from Perigord. Unlike white varieties, black truffles must be lightly heated to reveal their full flavor. The number of stars by a hotel's name refer to Ministry of Tourism ratings and price categories. Five stars is the maximum.
Prices vary according to the season.
A romantic restored monastery just outside the city walls. Some of the monks' cells have been converted into large, comfortable but simply-furnished rooms. Other rooms are more modern in feel. Very well-equipped bathrooms. Handsome lobby, hall and restaurant.