An Israeli restaurant and pub, one minute from Ekoda south exit. They serve falafel, humus, salads, stuffed pastries and soups, plus shish kebab and one or two other meat dishes. Open noon-midnight Saturdays and Sundays. Original dishes like couscous salad and deep-fried California rolls, plus pastas, pizzas and numerous vegetarian dishes. Close to Namiki-bashi and accessible from Shibuya, Ebisu and Daikanyama.
Many dishes are vegetarian.
They have one of Tokyo's best salad bars, but try to avoid the huge crowds and hour-long lines on weekends. Udagawacho 13, Chitose Kaikan Salad bar and roast beef. Open 11am-2am daily. If you're in Roppongi and must have a salad bar, this is the place to come. They also have a large no-smoking section.