A Breakfast program is offered in two schools. The food service program is an extension of school educational programs and is operated under the federally funded National School Lunch Act and Child Nutrition Act. Federal laws regulating the food service program are administered by the United States Department of Agriculture through the State Department of Education. The Food Service Department maintains a self-supporting program with a budget completely separate from the general fund. Federal funding provides 18 percent of the revenue, while state and local funding provide 1 percent and 81 percent respectively.
Local funding is derived from cash sales at cafeterias.
No money is received from the General Fund. To ensure that nutritious food choices are available to all students. We are committed to improving health through good nutrition that supports the learning process by offering high quality nutritious food choices with strong customer acceptability. Promoting nutritional awareness and student participation through successful marketing and merchandising. Ensuring financial self-sufficiency by providing additional services to staff, community, and school related groups.