Excuse the creakiness. So, I just finished Anthony Bourdain's Kitchen Confidential , a 'tell-all' memoir of one man's life in the restaurant biz. I loved his juicy essays in the New Yorker , and his book doesn't disappoint those looking for a sordid read of the seamy underbelly of cooking. Which I did . And which are fascinating.
Every single restaurant is listed, and the health infractions therein.
I think I've lamented in these pages how corporate America seems to blithely ignore research occuring in academia, missing out on some worthwhile projects and findings. Sounds good to me. This will be catty. I can safely suggest to you all to pretty much not bother. And the numerous typos don't help matters.