The third phase included the kitchen, dining rooms, and ballroom renovations. The kitchen renovation was extremely challenging, due largely in part to all the mechanical, electrical, and plumbing requirements for the new kitchen equipment. The renovation and expansion of the dining room increased the ceiling height and window arrangement, which provided a very open dining environment. The final phase added an administrative area above the front entrance as well as a porte cochere. The administrative addition was vital to improve the flow of both members and staff throughout the facility.
Overcoming obstacles is all in a day's work, and the clubhouse was no exception.
The schedule for the exterior skin renovations did not necessarily coincide with the neighboring interior renovations. Therefore, performing these activities in tandem with daily club operations posed several challenges, but all were overcome through intense coordination. Furthermore, a majority of the exterior work was at a high elevation which required scaffolding and lifts. Consequently, coordination with the club's egress to and from the clubhouse was critical. Also, several of the roof assemblies were constructed over existing spaces that were in use during the roof installation schedule.