A. Budweiser, the Classic American Lager, has been brewed since 1876. A. Budweiser is brewed using only the finest barley malt, rice, hops, yeast and water.
Lagers take far longer to ferment and age than ales.
It is recommended to serve Budweiser at 40 degrees Fahrenheit. Nearly one of every two beers sold in the United States is an Anheuser-Busch product. Always store your beer in a cool, dark location. It takes more than 30 days to brew a Budweiser. A. Recorded history indicates beer dating back more than 6000 years.