Here's a look at why and how producers can manage heifers to increase their value entering the feedlot. The biggest risk in keeping heifers in a feedyard is pregnancy. That discount, though ever-present, varies with seasonal performance levels and current feed prices, Jones adds. Recently the spread has been as high as it probably should be. He explains there is no difference in profitability for the feedlot between steers and heifers, although heifers may grade low-Choice 200 lb. lighter than comparable steers.
Heifers are usually less efficient at feed conversion.
A reason for this inequality may be due to the genetics of those heifers going into the feedlot. Whatever differences in value exist disappear during the stay in the feedyard, Smith says. Those differences are mainly the result of estrus. The stress associated with the female reproductive cycle reduces heifers' feed efficiencies. Jones says the cost of the heat suppressant is a small factor in the lower price paid for feeder heifers, but the efficiency difference plays the larger role.