This is called Chantilly cream. Spread on the cake and decorate as you wish. This last one is for the chocolate lovers out there like me. There are so many chocolate cakes to chose from, it is hard to just pick one, but this is a good starter. Chocolate Lovers' Cake 4 oz.
Milk Add the chocolate to the hot water and set aside.
Cream together the butter and sugars. Add the remaining ingredients, alternating wet with dry. Bake at 350 degrees for 35 to 40 minutes. After the cakes are cool, put them in the freezer until ready to decorate. The best is yet to come.