Batter breads are a quick and easy way to make yeasted recipes, and do not require kneading, Here the ingredients, including the yeast, and are simply stirred together to create a batter rather than a stiff dough. The batter may vary in thickness, depending on the recipe , and they come in all different varieties and flavors such as those for classic brioche and Sally Lunn Bread . Recipes can call for one or two rises. Then the raised batter is stirred until the air bubbles are released and the batter is almost back to its original volume. It is placed in a baking pan for a second rise and then baked.
Rye bread is second only to white bread in popularity.
The darkest bread is pumpernickel, a German bread. The addition of molasses, and sometimes beer or unsweetened chocolate, are what give pumpernickel its rich, deep color. A starter, made at home, is a fermented wild yeast and bacteria mixture made with Sourdough Starter Recipe of flour and water. In fact, it is thought that all bread used to be made with a sourdough starter. The most well known one today is the San Francisco Sourdough Bread, by Rye Bread, made with rye flour and rye seeds, is another popular one.