Always use a nonstick, small skillet and a plastic spatula. Lightly whip the eggs with a little water.
Milk tends to toughen eggs.
Melt butter or margarine over medium heat. A high flame can overcook eggs in seconds. Add the eggs to the pan and allow them to set up as if you were making an omelet. When set, break them up slightly and cook briefly. If you are not a member, join now .