We have provided recipes, slides and general facts for your use in writing about North Carolina pecans during the upcoming harvest season. In an average year North Carolina ranks in the top 10 in production of new and improved varieties of pecans. Our growers produce approximately 5 million pounds of pecans each year. The majority of pecans produced in North Carolina are grown in the Southeast quadrant of the state. Some soils and the climate are also suitable for production in the Piedmont.
Pecans are a popular food item eaten in their natural form or as a component in other food dishes.
The pecan, a distinctively delightful nut, is unsurpassed as a snack food and has always been a popular ingredient in holiday dishes. The thought of pecans will probably bring to mind memories of mother's pecan pie, but pecans are a great addition to any meal and not only for dessert. Our enclosed brochure offers several recipes for using pecans as a main dish ingredient. Promotional efforts by grower supported organizations have successfully introduced the pecan as a year round treat and definitely not just for desserts. The pecan is delicious and versatile and will add a distinctive flavor to many of your favorite recipes.