Place flour in a shallow plate. In a bowl, beat eggs and mix romano cheese, salt and pepper to taste. Coat chicken or meat slices on both sides in flour, then dip into egg mixture, then place in zip lock bag with bread crumbs and shake until coated on both sides. Continue until all slices are breaded. In a fry pan, heat oil, quickly fry cutlets until golden brown on both sides.
Place cutlets on a plate with a paper towel to absorb excess oil.
Add more oil as needed and make sure it is hot before adding more cutlets. Bake in 400 F oven until cheese is melted. Serve immediately with an entr e of spaghetti. Accompanied with potatoes and vegetable or salad. Recipe provided by Cynthia Magliocco .