This method is more deliberate than the rustic method. It consists of integrating other plants such as fruits, vegetables, etc within the coffee farm. This allows the farmer to diversity crops while maintaining the beneficial conditions of shade grown coffee. This type of shade allows higher production, but also requires the use of some pesticides and fertilizers. Typically from Inga , Erythrina , Gliricidia , or Grevillea .
Production is higher, but fertilizers, pesticides, and herbicides are often used.
This type of coffee will continue to grow in popularity until consumers agree to pay more for shaded coffees. Coffee Research Institute. All Rights Reserved.