The climate, the soil, and the indigenous tea plants give Assam teas their characteristic full-bodied strong taste and dark liquor. The best Assam teas are known for their unique, distinctly pleasant malty character. Natural rum flavor gives this tea a distinctive taste. To produce the world's best tasting rums, molasses is allowed to ferment for approximately 30 minutes. It is then distilled to separate water, alcohol and any impurities.
Next rum is filtered or mellowed using natural charcoal for smoothness.
The rum is then barreled and aged to give it richness. The longer the rum is aged the more distinctive its flavor. Rum is consumed as a drink and used in cooking, especially in desserts. Our online order form. Questions, comments, and suggestions are always welcome.