Students cook for FCI s restaurant, L Ecole gaining hands-on kitchen experience they would not receive in an externship. FCI teaches classic culinary skills that can be applied to any cuisine, from Southwestern to Asian. Demand is growing for chefs trained in specialties such as chocolate work, cake decorating and pulled sugar. FCI is equipped with specialized ovens and proofing room. Lifelong job placement assistance is available to all career program graduates.
Housing is available.
Classic French pastry technique, traditional dessert composition. You'll automatically receive a copy of your request via e-mail.