The Centers for Epidemiology and Animal Health serves as a national collection and dissemination center. Animal industry Quality Assurance Programs are excellent sources of information about the care and handling of livestock. Quality Assurance Programs exist for pork , beef , dairy , egg , poultry meat, and sheep industry groups. Some Quality Assurance Programs are unique to California, while others are nationwide programs. The University of California Veterinary Extension and Animal Science Extension are also valuable sources for animal-related information.
Informational publications covering a range of issues are available for download.