Eggs chicken egg See egg . Compared to chicken eggs, these are larger, higher in fat, more colorful, and more flavorful. They're sometimes contaminated with bacteria, so make sure you cook them thoroughly.
Eggs come in different sizes.
Most recipes assume that you're using large eggs. To substitute larger or smaller eggs in recipes, visit the Basic Egg Facts page. One egg contains about one tablespoon of egg yolk and two tablespoons of egg white. See my sources . Using egg substitute in place of eggs tends to make baked goods rubbery, because egg substitute has no fat.