After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. 2 Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes. In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice.
Process using pulse setting until an evenly chunky texture is obtained.
Chill until serving. Please review our Legal Notice and Privacy Policy .