BY Najwa Beydoun Lebanon is a small Mediterranean country. It has a very rich history and vibrant culture. Lebanese people show their hospitality with wholesome foods they prepare for their guests. Stuffed grape leaves is a traditional recipe that is full of flavor. The combination of lemon juice and olive oil truly makes it Mediterranean.
Most Lebanese people grow their own grapes.
Grapeleaves usually climb on the outisde walls of homes reaching and covering rooftops. This is a very beautiful and common image of our country. How to make 1, Rinse rice until crystal clear. Add hot water tocover rice and let stand for one hour. 2, Rinse grape leaves thoroughly under running water.