Facilitating healthful and ecologically sustainable food choices. Conducting clinical assessments and nutrition counseling. Applying nutrition science principles to exercising individuals. Promoting social, policy and political change in the area of food, nutrition and health in a variety of settings. Conducting research in a variety of food and nutrition related areas.
Emphasis is placed on integrating theory and professional practice.
The location of Teachers College in the heart of New York City makes it possible for students to participate in a wide range of community field expereinces.