Sparkling wines such as Champagne are white wines which have fizz in them. The fizz is introduced by adding yeast and sugar to the already fermented wine in the bottle. The bottle is then topped up and sealed, rested some more and finally ready for consumption. . Champagne is specifically the sparkling wine produced from the Champagne region of France. The rest are simply champagne-type or sparkling wines.
Red wine is made from the pressing of red grapes.
But the red colour is derived, not just from the juice, but also from the skin of the grape, which is left in during the fermentation process. The longer the contact of the juice with the skin, the richer will be the character of the wine. The skin will then be removed, as and when the winemaker deems fit, as per his recipe and experience. A few of the Indian contributions to this category are the Riviera Red, Chantilli Cabernet Sauvignon and the Grover Vineyards Cabernet Sauvignon . Blush wine is wine that has the skin left in, during the fermentation process, for extremely short periods of time.