The 55-page manual provides a wealth of practical information. Three sections are included. The second section, New Nutrition Technology, discusses the lactation cycle, the dry period, goals for the dry period, feeding programs for the dry period, forages, and fresh cow nutrition. The final section, Nutritional Requirements and Feeding Practices, reviews dry matter intake, the economics of ration balancing, body condition scoring, forage supply and testing, high-moisture corn, and dairy grain mixtures. Twenty-two tables and three figures supplement the text.
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