Before processing Midday Cleanup End of Shift Cleanup Plant grounds do not cause food contamination. Waste is properly stored. Equipment and utensils are adequately cleanable. Food contact surfaces and utensils are clean and sanitized. Hoses have antisiphoning devices.
Floors have adequate drainage.
Coolers and evaporators are clean. Cooked and raw products physically separated in coolers Toilets facilities are clean, sanitary and in good repair Toxic compounds are identified and stored properly. Employee health conditions are acceptable. Proper color-coded sanitation equipment is used. Hand and boot sanitizer strength is adequate.