The syrup caramelizes over the eggs. It is a mess to clean the fry pan, but worth it. When I make maple syrup in the Spring I usually do part of the process here in the house. I like sweet coffee, so I use hot maple sap to make my coffee. Your option is to add maple syrup to your coffee.
Maple syrup tastes much better than white sugar or brown sugar.
When we do eat meat one of our favourite dishes is traditional roast chicken. To that I add chopped celery or a little celeric, sesame seeds, slivered almonds, sage, celery salt, thyme, black pepper, ginger, stale dark rye bread, cooked rice, stale whole wheat bread, raisins, halved raw cranberries and finally apple cut in eighths. All of these items are optional and can be mixed and matched. We raise our own chickens and if I am cooking an old hen I add lemon juice to the mix to tenderize the bird. I stuff the bird and then take a stale heel of bread and fit it as a plug instead of sewing the bird.