Spanokopitas made in Greece of spinach, cottage cheese, feta cheese and olives. Strombolis A relative of the calzone. Can hold most any meat fillings. The world is full of delicious turnover products. If you know of flavors and combinations that we have missed please send us information about your favorite flavor.
Recipes are always welcome.
Send your contribution to our E-mail address or our FAX address. We want to expand our collection of fabulous turnover names and their ingredients. Making turnovers by hand can be very time consuming. The Model MT-20 manual turnover machine will fold crimp and seal the turnover, and trim off any excess dough all by turning the handle. The operator places a piece of flattened dough onto the open molds, places the filling onto the dough and cranks the handle.