Our website devoted to Texas books, travel, people and culture. Our newsletter arrives informing you of news, new recipes, and more updates to our web sites. The response we have been getting to Ask Dr. John has been great. Let's keep them cards and letters coming in. You can direct a question to Ask Doctor John.
Nothing compares with food that has absorbed the flavor of good wood smoke.
The grill cooks with the heat of the flame, while the smoker uses the heat of the smoke. It will tell you everything I know about the process. We have two requests for rub recipes this month. I purchased a new smoker a few days ago and need some good recipes for dry rubs for pork ribs, chicken and brisket. Also on how hot and how long to cook them.