Butter one large cookie sheet. 2 Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger. Cut in the butter with a pastry blender until the mixture resembles coarse crumbs. Stir in the pumpkin and mix to form a soft dough. Cut out biscuits with a round 2 inch cutter.
Place biscuits on the prepared cookie sheet.
Serve warm from the oven. Stacking Cooling Rack, Set of 3 Seasoned Bread Crumbs 10 oz. Please review our Legal Notice and Privacy Policy .