Indigenous peoples from Eurasia made tonics for kidney and stomach ailments and rheumatism. Common juniper extract, which can be fatal in even fairly small amounts, was used to make gin and as a meat preservative. Seed usually matures during the second growing season. Germination rates are relatively poor. Defective seed may also be relatively common Produces large fruit crops at irregular intervals.
Fruits are ovoid to ellipsoid and contain one to three seeds.
Fruit generally remains on the plant for at least 2 years, with dispersal in August of the second season. Seed dispersal by gravity, water, birds, or mammals. Digestive processes apparently do not harm most juniper seeds and may actually enhance germination. Birds are the most important dispersal agents. Seed of most juniper requires a specific period of rest and after ripening.