Thai mango salad has sprinkling of roasted peanuts By The Canadian Press Spinach leaves replace lettuce in this spicy couscous salad to brighten up winter weary appetites. This colourful salad complements fish, chicken and pork especially well.
Peaches also work as a substitute for mangos.
If using fresh peaches, peel, then cut into thin slices. Whisk in soy sauce, sugar and jalapeno pepper until sugar is dissolved. Gradually whisk in peanut oil until blended. Add salt to taste. Peel mango, then cut away chunks of fruit from pit.