The Grundy serving tanks lie just behind the bar with the brewhouse situated toward the back of the building. There is plenty of space for drinking and dining at dozens of various tables, stools and booths. The red brick and wood interior has a rugged but inviting appearance. Members of the mug club keep their drinking vessels overhead and at close reach for the special pricing they receive on specific nights. The menu is standard pub fare and the establishment owns a full liquor license.
Music is supplied by the house CD system while two TVs are usually on showing sporting events.
The cask Big Horn Bitter was amber in color, both malty and hoppy, smooth, with a slightly yeasty character. The cask Devil's Thumb Stout had a creamy head and body, evenly balanced, with a medium body and dry finish. The Old Elk Brown shined a dark amber color with a sweet malty flavor, nice body and a slightly alcoholic aftertaste. The St. James Red was, naturally enough, red with an even balance but nice malt character and hoppy finish. The Indian Peaks Pale Ale appeared golden and offered a hop aroma, hop flavor with its very light body.