Members are divided into groups of five, each of which is responsible for cooking one meal per week. Katie Baum '01 said she joined because the eating clubs did not appeal to her and she liked the idea of living in a house. Every member has a key to the kitchen, which facilitates late-night study breaks. Groups of three members each are responsible for cooking one meal per week. Dinners range from fajitas to pasta and from vegetable stir-fry to filet mignon.
Members can request the food they want by adding it to the co-op's grocery list.
It's fun to cook with them. Inc. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed in any manner.