The twelve week, eighth grade Family and Consumer Sciences curriculum is divided into two, six-week segments, Child Development and Foods. The Child Development curriculum introduces students to factors affecting prenatal development and the characteristics of infants, toddlers and preschoolers. Babysitting and baby care are discussed. How to handle peer pressure and abstinence as a lifestyle choice are integrated appropriately into this curriculum. Information about birth control methods is introduced.
Emphasis is placed on making healthy choices.
The Foods curriculum includes instruction in food preparation and nutrition. Topics covered include safety, sanitation, kitchen equipment, proper measuring techniques, manners, tablesetting, cooking terms, meal planning, basic nutrition and microwave cooking. Students will prepare quick breads, salads, simple main dishes and desserts. Grading Grades are based upon participation in class discussions, completion of class assignments, test and quiz scores, and practical performance both in the lab and classroom setting. 2. pay attention and participate during class discussions.