To develop the basic knowledge in the operations of the kitchen and the knowledge necessary to enter the hospitality industry at an entry level position in management. To develop students' abilities in management, human relations, communications and other aspects of general education. General education and related courses are also included in the program. These courses are provided to develop the students' skills in mathematics, communications, business operations, accounting, computers, human relations and sales. Facilities are continuously being updated to provide a comfortable and modern learning environment for students.
Equipment is replaced on a regular basis so that students receive training in current technology.
Laboratories equipped with personal computers are available for student's use. The college facilities also include a library, academic services center, cultural center, a physical activities center, dormitories and numerous shops, laboratories and classrooms. Demonstrations are also a common method of instruction. After lectures and demonstrations, students do actual preparation in a well-equipped food preparation laboratory. Classes not involving laboratories use lecture, discussions, video presentations and various projects along with other printed materials to enhance the learning process.