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Platters cost more, of course, but they can also feed multiple people.
There is one smoking area in the biergarten. The restaurant features live accordion music most nights of the week by Frank Calapristi, with guest vocals by Ludwig Phaller. Weekends feature performances by Herb Marks and his Edelweiss Band and guest appearances by the Bill Wells European Express from Seattle. The menu is full of traditional German dishes, but there are also a number of Hungarian offerings, such as Lecso, goulash and one of the house specialties, Langos Bread. Bruce Lane says the restaurant sells the most schweinshax'n of any restaurant west of Chicago, and that theirs is a special cut with more ham than the hocks you might find in a grocery store.