For extra crispness, broil briefly at the end of cooking. Serve plain or with natural ketchup or BBQ sauce. One more great potato idea, and then we're done with potatoes. If you eat meat, you can throw in a teaspoon of minced chicken or other meat. Experiment with other mix-ins.
Rice is very versatile like potatoes.
Mild in flavor, it can be made to taste like whatever you want, simply by mixing stuff with it. Nutritionally speaking, brown rice packs significantly more nutrients than white rice, while only slightly higher in calories. The best tasting rice is prepared with vegetable or chicken stock instead of plain water. If you eat meat, tiny strips or cubes of meat may be thrown in for flavor. Lightly toasted nuts or seeds can be mixed in for added nutrition, texture, and taste.