Each of them is worth a try, or you can dine on the oyster sandwiches or fried oysters, the crab dip or the creamy crab soup, a favorite because of its thick and rich texture. If you just want to eat steamed crabs, then you're in the right place. They're always available on tables with paper towels at the ready. The restaurant has a full bar, featuring 12 brands of beer and Old Dominion root beer on tap. There's also a separate smoking section.
Parking is available on a lot outside the restaurant.
Lunch and dinner are served seven days a week. Reservations are necessary for dinner, and it's a good idea to call ahead to find out the price and size of the crabs for the day. When it opened in 1926, the owners of this fine-dining restaurant could have never imagined what would follow. The restaurant, with its delicious fare at reasonable prices, is one of the best places to go for special occasions, and its staff of waitresses, many wearing white uniforms, have logged several decades of serving all of its visitors' dining needs. While dining on German specialties and wild game, you can look over the works of Van Dyck, Bierstadt, Rembrandt, Elsley and Gainsborough that hang on the walls.