All are genuinely free range,in as natural a habitat as possible. The highest standards of stockmanship are employed at all times. Fed on a natural grain diet, grown and milled on the farm, excluding all hormones, growth promoters, antibiotics and animal by-products, our meat has a fuller flavour and is healthier for you and your family. We have our own butcher which enables meat to be cut to your own requirements. So you an have as little or as much as you would like.
Meat is available fresh or frozen.
Our customers are welcome to look at the animals Our pigs are already a popular local attraction A delivery service is available. Beef We run a pedigree herd of Herefords, one of the oldest beef breeds in the world, renowned for its flavour. Cattle live in family groups, mothers suckling their calves on pasture. We have never had a case of B.S.E. and having known each animal sinc birth, we are ensuring that we will not. As correct hanging is more important for beef than any other meat, we follow the traditional method of hanging for about 2 weeks, thus allowing the meat to mature, achieving tenderness and flavour without the use of artificial tenderisers.