This is a delightful subject so read carefully for maximum enjoyment.
Pizzas are baked plate size and eaten with a knife and fork.
Pizzerias throughout Italy are usually owned and operated by Neapolitans which makes them appear more authentic and appealing to the general Italian population. There is no home delivery. I have made a list of the classic pizzas, leaving their Italian names but I translated the ingredients into English. Shrimp Pizzette with Mango Salsa I will begin with examples. Add the leavened dough and continue to knead vigorously until the dough achieves an elastic texture.