Add the rosemary,stock cubes and let the gravy simmer for 5-10 mins. Combine remaining ingredients,add meat and cover, refrigerate overnight. Place meat on bamboo skewers,grill or BBQ,turning 2-3 times for about 10 minutes,or until meat is well done,serve with chilli sauce. Method Trim meat of excess fat and sinew, heat oil in heavy based pan, add chops, cook over med-high heat for 2 minutes each side or until well browned, drain on paper towels. Add onion and garlic to pan, stir 2 minutes or until soft, add curry powder and flour, stir 1 minute.
Return chops to pan with undrainded crushed tomatoes, water, chutney and carrots, bring to boil.
Method Peel off the outer membrane of the lamb's fry with your fingers and discard. Heat butter and oil in frying pan, add onion, stir over medium heat for 2 minutes or until soft. Remove onion from pan, set aside. Add bacon to pan, stir over medium heat for 2 minutes or until crisp, remove from pan , set aside. Add Lamb's fry to pan, cook over medium heat for 1 minute each side or until lightly browned, turning once, return onion to pan.