Just before baking I brushed with milk and coated with white poppy seeds. This was lovely with cheese such as gooey ripe brie. I received several suggestions for alternative to butter. I am very happy with the results.
Most butter is salted.
I like bread. So thanks Max and to all the others who wrote in. Sweet milk is just regular milk rather than sour or buttermilk. Malted wheat flakes would be malted wheat that has been rolled, like rolled oats. Lisa Lisa Buese Ste.