See the 2001 program agenda See 2001 Trade Show Exhibitor list Farrowing School Pork producers know that the key to efficient production is effective farrowing management. The school includes classroom presentations, demonstrations, and hand-on activities. Adventures in Meat Quality Pork producers know that today's consumers are demanding a safe, wholesome product. This two-day session focuses on the steps producers can take to meet their consumer's expectations. Attendees will learn new tips and techniques to ensure that their pigs are off to a good start.
Registration includes meals, materials and admission to the Pork Expo.
Producers who want to become certified in EAP should attend a workshop sponsored by University Extension, NRCS, or another resource agency. Participating farms will be visited by a team of engineers from University Extension, USDA-NRCS, and private firms to assess environmental management and provide suggestions for improvements which might reduce odor and improve manure nutrient management. Information gathered from the assessment will be kept confidential. The program is currently available at no charge. A quality product means increased market access Today's consumers are increasingly concerned about the safety of their food supply.