Mixture will be very crumbly, but will gradually become moist after stirring. Cook, stirring constantly, until nuts are browned. Remove from heat and cool completely. Knead or gently stir cooled nuts into dough. Place dough on a lightly floured surface, and divide into four portions.
Place slices on ungreased cookie sheets.
Bake at 300F for 15 minutes. Cool completely on wire racks. Egg 1 tsp. Almond extract 5 cups Flour 2 tsp. Baking soda 1 tsp.