The Top of the Dome Steakhouse offers a panoramic view of the Crescent City from New Orleans' only revolving rooftop restaurant. Dinner entrees include dry aged steaks, barbecued ribs, chop, fresh seafood, roasted prime rib and local cuisine. A delectable Chocoholic Bar is featured nightly. This open-air restaurant is located on the third floor atrium.
Guests dine at canopied tables in an informal garden atmosphere among giant ficus trees.
Featured are spectacular weekly luncheon buffets including the popular Friday Seafood Buffet. The regular Courtyard menu is varied and includes breakfast, soups, salads and complete meals. New Orleans specialties such as beignets and coffee, gumbo, oyster po-boys and shrimp Creole are offered. Seating capacity is 250. The Mint Julep is a New Orleans-style cocktail lounge in the atrium on the third floor.