Add the brown sugar and water. Stir until it has a smooth consistency. Gently bring to a boil, then cover and simmer for 3 minutes, until the pan's sides get steamy and the mixture is thin but somewhat sticky. Remove from heat. Pierce the center of each apple with a Popsicle stick, then swirl in the caramel syrup until coated.
Place apples on a greased cookie sheet to harden.
Refrigerate for at least 1 to 2 hours. Serves 8 to 10. Apple Printing Children's Book About Apples Meet Anthony Apple Color Anthony Apple Appleseed. Wash, peel, core and slice the apples, then place in a large pot. Add the apple juice or water.