We went on a weekday evening and you would have thought it was a weekend night. The place was buzzing. We walked up the flight of steps to the dining room and fortunately the hostess was able to seat us rather quickly. The four of us were seated at a spacious booth affording complete privacy. The waitress brought us a basket of bread and filled our water glasses as we perused the extensive menu.
Pizza is also available.
We were so busy reading the menu and eating the delicious bread, we almost forgot it was time to make decisions. Salads came with the steak and the haddock. The two servings were enough for four people. Along with the lettuce were shreds of red cabbage, carrots, slices of cucumber, black olives and tomato wedges. The house Italian dressing, served on the side, was bland but a sprinkling of parmesan cheese helped.