Most grocery carts have a package or two of ground beef stacked next to the chips and paper towels.
Retailers say that ground beef accounts for some 40 percent of all beef sold through retail outlets. In addition to versatility, ground beef's popularity can be attributed to its adaptability and of-late leanness. The wise shopper keeps a package or two of ground beef stashed away in the freezer at all times, just in case of dining emergency. Whipping up swift weeknight suppers needn't be difficult. In fact, it's extra easy if you rely on a simple strategy.