Full-service restaurants make up one of the largest segments of the overall food business.
Most banks consider restaurants high-risk investments.
Many lending institutions often refuse to give loans to restaurants, and it's easy to understand why. However, it is ironic that the restaurant industry has experienced a fantastic growth rate over the last few years. I believe the poor survival rate of new establishments is mainly due to bad management. You could have a great concept, but if you manage the business and the people who work for you poorly you are bound to fail. There are key factors that influence a restaurant's success.