The Microwave Research Center is a highly specialized research organization which assists food, packaging, processing, and equipment companies around the globe in the investigation and implementation of microwave technologies,products, and strategies. We are dedicated to confidential microwave technology and applications research for the food and beverage industry, food and nonfood processing,measurement and analysis, and scientific and industrial sensing.
Research is tailored to specific client opportunities, issues, and budgets.
We conduct collaborative research with worldwide industrial and academic affiliates, and perform microwave technology and application training forcompanies and universities. Our specialists are collectively responsible for many extremely significant microwave development and application milestones, and are at the forefront of contemporary microwave research and development. Specialists include Dr. Charles Buffler , Dr. George Anderson , and Jan Claesson in the US and Per Risman in Europe, all microwave pioneers. The Microwave Research Center was established by The Rubbright Group, Inc ., a leading international technology consulting service to food, packaging, development, and marketing organizations. The Rubbright Group specializes in the development and implementation of technologies and product concepts which satisfy market needs and achieve investment objectives.