However, in his spare time the volunteer miller, Ron Schols still mills the grain. The town's bakers, Broekmans and Pieters use the flour to bake this delicious and healthy bread. You are most welcomed when the sails are turning. The Janssen windmill is also open the first Saturday of every month from 2 pm until 4 pm. During that time you can purchase the old fashioned style whole wheat flour to take home and bake this delicious bread yourself.
Recipes are available in the mill.
The address is Molenweg 4.