Be creative, keep it fun and fresh. Combine salsas, vegetables, beans, rice and meats and watch spectacular, tasty meals come to life. Keep your Mexican food exciting, inventive and great-tasting at home with these suggestions. Experiment with tortillas. To make them more crisp, place a few teaspoons of oil in a frying pan and fry tortillas, one at a time, for a few seconds until crisp.
Mexican cheeses are more spicy and flavorful than a typical cheddar or American cheese.
Next time you prepare nachos, layer ingredients between whole tortillas, instead of using tortilla chips. Remember to wait and cut your nachos after the ingredients have been baked. To keep your fajitas fresh, grill your meat and veggies on an outdoor grill. The flavor will shine through. Give some authentic Mexican fruits and vegetables a try.