Go to the Forums or Chat . Tips for calming customers By Eric Williamson Staff Writer Even though most area establishments report few problems with customers, bar owners say they keep a watchful eye for rowdy ones.
Patrons line up at downtown Augusta's Soul Bar for an identification check.
Sometimes good customer service means throwing someone out. Problem customers at bars, at the least, can destroy an establishment's ambiance. At the worst, they can harm the well-being of others around them. Bobby Burch, the manager of the Whiskey Junction in Aiken, says he has no problem throwing out the rare agitator on his troublemaking ear. Mr. Burch said.