Combine dry and wet ingredients, stirring just to mix. Pour into 2 medium loaf pans, greased. Bake 35 or 40 minutes or until the tops feel springy to the touch. Cool bread in pans 10 minutes before removing to cool on a rack. Our Sponsor Recipe is believed to be accurate but is not guaranteed.
Recipe is intended for personal use only.
A Special Thanks goes to Pam from Squirrel Rehab and Pam's Graphics for the background and help with the logo.