Instead of banquettes, there are high-backed porch benches with padded seats. Double-hung farmhouse windows look in on the bar. B ut the farmhouse theme stops here. The food is clearly au courant. With knowledgeable aplomb, the menu covers the Mediterranean-chic waterfront.
Nothing's surprising but some things are surprisingly good.
F or example, bruschetta, which in my opinion is done too often and too often done badly, was sensational. I was hard put to decide which I liked best. I think, the pesto and Asiago cheese topping. No, the smoked mozzarella and diced plum tomatoes. P lain or fancy, this bruschetta was impossible to resist.