To serve, place a little sauce in the plate and rotate to fill the well. Place a slice of well browned buttery puff paste in the center of the plate. Put a generous spoonful of the morels on either side. Add fleurons to frame the plate at 3 and 9 o'clock. Serve your best cabernet sauvignon with this.
S erves a party of eight.
This can be flamed and carved at table side. If so, you will need more Jack Daniels. When added to pan deglazing liquids it makes a richly flavored glaze or sauce for the dish. The point being, of course, that when you have something with a fine natural flavor, a simple preparation is as good, or better than an elaborate one. An oxtail consomme is the perfect soup to serve with it.