Every morsel is simply pure enjoyment. Savouring the taste of any pasta with delicious seafood in tomato sauce really relieves me of my working stress. I just love every bite of it. I like the taste of juicy and creamy oysters and tasty fried eggs. Any food that my mother cooks.
Home cooked food is always closest to the heart and tummy.
Local food such as chicken rice, rojak, chilli crab, carot cake, nasi lemak, etc. Being a true blue Singaporean, I cannot go without these local delights for more than two days. My favourite is Japanese food. It is not heavy or oily like other Asian cuisines. The presentation of the food itself is almost like a work of art.