From one of America's foremost cheese authorities comes a comprehensive guide to the best cheeses in the world. Includes wine guide and photos. A Passion for Cheese is a celebration of a wondrously versatile, varied ingredient and an exploration of the ways in which cheese can be combined to create unashamedly modern, sublime dishes. With daring, stylish photographs by Gus Filgate, this book demonstrates a chef's creative insight and reveals that this ancient food is forever adaptable to exciting contemporary uses. Now in a convenient new paperback edition, this long-time bestseller offers nearly 200 tempting recipes for fondues and raclettes.
Recipes start with basic cheese fondues, then progress to ham, sausages, artichoke, and asparagus.
More exotic ideas follow, with recipes from China, Japan, and Vietnam. 18 pages of full-color photos. Here are more than 200 cheese recipes that make delicious dishes of soups, hot breads, fish, eggs, salads, puddings and cakes.