Pours and dries to a semi-hard, smooth surface. Can also be used as a whipped icing depending upon ration of ingredients and whipping time. Meringue Buttercream Sweet and delicate. The Italian and Swiss meringue buttercreams hold up nicely. Yields all colors.
Most colors deepen upon setting.
Let icing set 2-3 hours for deep color. Some colors may fade sitting in bright light. Very sweet flavor. Not the first choice for flavor, but it does make a stunning white cake. Does well for outdoor events.