Includes food and beverage directors. There are approximately 1,650-2,015 restaurant managers currently employed in Sacramento and Yolo Counties. About 30-40 job openings are projected per year due to a net increase in occupation size. Almost all employers require 1-5 years of prior experience.
Most employers are willing to accept training as a substitute for experience.
Most also recruit applicants through newspaper advertisements. Some also fill openings by hiring unsolicited applicants. Good marketing and communication skills may be important for career advancement. Many also report that spreadsheet skills are important. Refer to related training programs offered by American River College and Sierra College.