Unilever - Case Studies Finding waste savings from soft tomatoes Tomatoes are soft, moist fruits that are easily damaged, leading to expensive losses.
Research shows that up to half the tomatoes harvested are wasted while being handled and processed.
Reducing wastage can lead to big savings. Unilever has studied the process and looked for ways to minimise waste. The lessons learned will form part of a set of Unilever best-practice documents.