Food Section 1460. Frequency of Serving.
Many professionals believe the food service program is a key element in managing minors.
Assuming this to be true, it follows that the facility manager would not want to change food related procedures if doing so would make the facility harder to manage. A case in point may well be the change in this regulation. While the revised standard requires only one hot meal per day, the manager should carefully consider the costs and benefits of eliminating one of the hot meals currently provided. For example, one jurisdiction found it would have an additional cost for cold storage if it shifted to one hot and two cold meals per day. Another jurisdiction identified additional costs in the containers and wrapping of cold food.