Restaurants are few in number and are situated mainly in the larger towns.
A Kiribati delicacy is palu sami , which is coconut cream with sliced onion and curry powder, wrapped in taro leaves and pressure cooked in an earth-oven packed with seaweed. It can be eaten on its own or served with roast pork or chicken. As in many of the islands of the South Pacific, there is a tendency amongst local people to regard imported canned products as luxuries. Sea-shell necklaces are popular, as are models of Gilbertese canoes and houses. A prized item is the Kiribati shark-tooth sword made of polished coconut wood with shark teeth, filed to razor sharpness, lashed to the two edges.