Major vegetables being harvested include potatoes, tomatoes, peppers, endive, escarole, blueberries, cabbage, celery, cucumbers, lettuce, radishes, snap beans, squash, strawberries, sweet corn, eggplant, and watermelon. Young acreage is in good condition. Harvesting remains active with good quality available. Yield is good. Workers are irrigating young fields as needed.
Quality is good.
The crop is in fair condition. Quality is fair. Color is fair to good. The crop is in fair to good condition. Harvest ing remains active.