Mix until well blended . Cook 5 to 10 minutes on medium heat stirring constantly. Pour hot mixture on cutting board that has been coated with potato starch. Cut a piece off and put it in your left hand that has been coated with starch. Coat with potato starch and cool well before packaging.
People make it on birthdays or special occasions.
This recipe was from a Buddhist temple named RHonpa Hongwan ji. Patti Weeg , Title 1 Computer Teacher, Delmar El.