Our Menu comprises eleven appetizers, soups, salads, and curries plus specialty dishes based on beef, prawns, fish, squid, mussels, pork, duck and chicken. Noodles, steamed, or fried rice and vegetables accompany the main dishes. Vegetarian diners may choose from six starters, soups, salads, curries and vegetable-based main dishes, again with noodles or rice. These include a rich red wine sauce, peanuts, cashew nuts and coconut milk also make appearances. Noodles and Rice Noodles make a complete dish themselves, particularly at lunchtime and are used crispy or boiled, combined with egg, vegetables, prawns, or meat and flavoured with herbs, lemon grass, garlic and ginger.
Rice is plain steamed or with added coconut, or fried with vegetables, egg, prawns or meat.
Desserts Coconut ice-cream and mango or other fruit mousses are usually available and a glass of Brown Brothers' Late Picked Muscat makes an ideal accompaniment. Many people nowadays prefer a light lunch and we have a special menu offering just a single dish, with rice, or a more extensive selection, all chosen to be quick to prepare and serve and offered at a special low price. We offer special menus at Christmas, St. Valentines Day, and other special occasions, and can cater for large or small private parties, with specially designed menus if desired. Our starters include little parcels of vegetables and various meats wrapped in thin pastry skins and deep fried, along with barbecued meats and little cakes containing fish or chicken, always served with a variety of dipping sauces. Our Yum Yum Platter of assorted canapes allows everyone to sample many tastes and textures.