Help clients select the right cruise experience for them by telling them about this new style of cruising that leaves the important choices up to them. Clients who are used to the dining style of all-inclusive Caribbean resorts will be thrilled with NCL's new dining options. And for those enjoying the overnights in St. George on the Bermuda itineraries, the ship can be used as a land resort, with passengers taking in the sights all day and into the evening, returning when they want to eat on their own time schedule.
Passengers decide with whom they wish to dine or if they prefer to dine alone.
Those who enjoy the more traditional cruise experience can opt for a preset time and table for dinner. NCL ships have roughly one crew member per stateroom, a service ratio typically found on luxury ships and at upscale resorts. It adds up to 100 more crew members per ship in an effort to offer passengers the best in service. The new Freestyle gratuity program automatically adds suggested amounts for onboard service personnel to each passenger account. Passengers can choose to reduce, increase or eliminate the amount if they wish.