More complex than a lager. Pilsner Golden colored, bottom fermented beer of conventional strength. Hoppy aroma and dry finish. Named after the Czech Town of Pilsen. Porters Top fermented dark brews made from the roasted malt barley which imparts a roasted flavor.
Porters are usually a bit lighter than stouts.
The name comes from the market porters in London's markets who made this their favorite tipple. Stouts Top fermented, black brew made with roasted malt barley. Guinness typifies Irish stouts which are dry and often contain roasted unmalted barley. Wheat Beer Made with wheat, combined with barley. Weisse, Weizen, Hefeweizen.