Murals and music of Greece and families dining make this a true ethnic find for casual dining in Baltimore. For a true taste of the culture, order the shrimp oregano, featuring jumbo shrimp sauteed in white wine and served over rice, or the Giouvetsi, a baby lamb braised in olive oil and baked with orzo, with a tomato, green pepper and onion sauce. Rockfish and red snapper are also served, and all portions are large.
Reservations are a good idea, especially on weekends.
You can park on the streets near the restaurant. Lunch and dinner are served seven days a week. The most alluring feature is the long wood bar, and the food is reasonably priced and tasty. The chicken roulade, a fillet with asparagus and feta cheese wrapped inside and topped with a wine sauce, is perfect for the non-seafood eaters in the crowd. The appetizer menu, featuring fried calamari and bourbon barbecue grilled shrimp, set a good tone from the beginning.