Hal's conversation with a cat at 3 a.m. . Belated thanks for the wishes upon my weblog's first birthday to Steven Vore of Mumble Daily , whom I just found in my referrers . Basically, Quark is the earliest stage in making cheese. When you take out some of the water, you get Quark. It tasted similar to cottage cheese, but it is smooth, not lumpy.
Quark is thicker and dryer than joghurt and only slightly sour.
They have a page that explains what Quark is and how it is made . I also found a recipe for Quark , in case you want to try to make some yourself. If you want to try Quark, maybe you can get it in a good cheese shop. Quark is called 'Topfen' in Austria, by the way. And I found this page on how to find Quark in Canada and the USA .