The multicultural heritage of Kenya is the basis for a wide range of gourmet foods. Traditional African dishes are supplemented by English and Indian fare. Kenya offers an assortment of quality beef and seafood dishes, supplemented by an array of tropical fruits and vegetables.
Portions tend to be generous, and elaborate buffets are common at hotels and lodges.
Even the more expensive restaurants are reasonable by American and European standards. The majority of quality restaurants are located in Nairobi and Mombasa. Outside of these metropolitan areas you may be limited to hotel or lodge meals. Fortunately at the better accommodations the food is often exceptional. One restaurant of note is the Carnivore in Nairobi.