We drink wine and go about our assignments. Within a half hour, a group of strangers has become a gathering of chatting friends. Cooking lets shy people feel included and gives extroverts a way to express themselves without dominating everyone else. Our group provides living proof of Caporaletti's point. As sociability gains an upper hand, we drift away from the prep area, leaving the chef to complete the meal.
People learn a few things, and then they're ready to party.
Hey, this is New Orleans. If you live in a town that has some good restaurants, chances are that the chefs at those restaurants serve up occasional courses or demos. The site is searchable by various criteria, such as cuisine, time of year, and location. They're still great. His book, with more than 1,500 recipes, is both easy to follow and encyclopedic.