They also learned more about the function and sources of phytochemicals in foods. 122 people learned more about quick and easy food preparation, nutrition, and resource management as a result of attending the Holiday Food Fare. They learned more about family relationships and living in step. Each child received the About My Families and Me scrapbook. Evaluations showed children gained knowledge about stepfamily living.
Research reveals that there are few resources available to help stepmothers.
As a result, a stepmothers workshop was offered. Dr. Donna Smith, an expert in the area of stepfamilies, focused on the unique role of stepmothers. She discussed stresses and strains, positive ways to relate to stepchildren, and specific strategies for creating healthy blended families. 65 second and third grade youth participated in the Kid's Chef School. They increased their knowledge of table manners, etiquette, food preparation, and food safety.