Cold thin noodles are also on offer. Prices range from 12,OOOwon to 45,OOOwon.
Offer is valid all through the summer season.
And Kimchi is totally different from Japan's kimuchi in it raw materials and culinary preparation as well as taste. Foreigners attending the kimchi-making course can learn how to make original kimchi. In chef's uniforms, applicants can learn the whole process of making the delicacy ranging from mixing radish and other raw materials to packing, under the instruction and demonstration of a senior chef of the hotel's Korean restaurant. At the end of the course, applicants receive a course certificate from the hotel. The World's Seoul all rights reserved.