The only sour note was the mussels, four of them standing around the edge of the bowl, each one overcooked and dried out. The rest of the seafood was fine. H.H.'s salmon, served over spinach, was another winner, so good that we ate it all, saving none for the little white boxes. Along with several seafood choices, Paul J's menu has chicken, veal and steak, all with a Northern Italian touch. Paul J's is not fancy, but it can be fun when the restaurant is busy, Perry Como records are playing in the background, and happy chatter can be heard throughout the room.
Many people seem to come in groups of four or six, and make it an event.
The noise is not at an objectionable level. The room is decorated with fake grapevines. The waitresses are accommodating and friendly. For a trattoria, or family restaurant, the prices may seem a little high. But remember, you'll be eating this tomorrow, too, for breakfast, lunch and dinner.