It is a mixture of Vietnamese, Chinese and French traditions, with a plethora of regional specialities. As in all countries of the region, rice or noodles usually provide the basis of a meal. Not surprisingly, fish is plentiful. French-style baguettes are available throughout Vietnam. Western-style cooking is on offer wherever tourists or business people are to be found in any numbers.
Green tea is refreshing and available everywhere.
Apart from baguettes the French culinary legacy also embraces rich, fresh, filter coffee, usually brewed on the table in front of the customer. Vietnamese often have a fondness for beer. It is possible to get both local and imported brands. When in Hanoi it is worth trying the local draught beer available at street stalls. It is called Bia Hoi and is not only cheap, but free of additives.