Microwave 1 egg 1 slice bread, toasted Pinch cream of tartar Dash basil and paprika Separate egg white and yolk. Beat egg white with cream of tartar until stiff peaks form. Spread beaten egg white on toast. Make a depression in the center with the back of a spoon. Slip yolk into the depression.
Pierce yolk gently with a fork to puncture membrane only.
Sprinkle with basil and paprika. Place egg nest in oven on a piece of paper towel. Microwave on Medium High for 50 to 60 seconds. Makes 1 serving.