Park Heights Ave. It was held as sacred by the Romans and was used not only as a food source but was revered for its healing and restorative properties. It lit the lamps of the temples and homes of our ancient civilizations. Our fascination with and enthusiasm for olive oil remains today. Still holding a high rung on the culinary ladder it is an integral part of the cuisines of Italy, Spain, Greece and France.
Olive trees require a considerable investment of time and money.
The olive trees do not fully mature for thirty years and harvesting is done by hand. Olive oil is produced anywhere that olive trees will grow. You will need to sample oils from each production area to see what best pleases your palate. The oils of Italy and France and California are my favorites. I find they are more fruity and flavorful bringing to the surface the true character of the olive.