The choice of the literature to be read and the written responses are based on universal themes using a variety of genres. Students use specific strategies for reading, writing and speaking. Vocabulary development and instruction in standard English usage skills are reviewed, reinforced and integrated into these activities. In Foods 1, students learn basic skills in food preparation. They explore their interests in food by preparing food products on a weekly basis.
Emphasis is placed on teamwork skills when working in the kitchen.
Students also review the food pyramid in relation to personal nutrient needs. Foods and Nutrition 2 Foods 2 is designed for students interested in preparing and serving appealing and good-tasting meals. It will include the aesthetics as well as basic nutrition and costs. Food categories will include main dishes, protein dishes, salads, vegetables, breads and pastries. Students also learn proper etiquette for a variety of situations.