Tenders organised by the appropriate Commission department. The website is being prepared. As the programme is directly managed by the Commission, relevant information may be obtained from the department referred to in point 15. Consumer PR activities, e.g. olive oil information centres in every Member State. Promotional measures within the trade, including tastings.
Press trips to the producing countries.
Educational activities in the trade, gastronomy and schools. It is emphasised that the validity of all information disseminated during the olive oil campaign is checked by the Commission's scientific consultant, namely the Institute for Research into Arteriosclerosis at the University of M nster, Germany.