The couple has been in the restaurant business for 22 years. Alfredo's offers fine dining with a down home feel. Specialties of the house include Rack of Lamb, Chicken Florentine, Penne Caprese, and Lasagne Bolognese. On the lighter side, lunch entrees range from steak and chicken parmesan sandwiches, to turkey pasta salad, cheeseburgers, and Cobb salad. The restaurant also has a full bar and wine list.
People enjoy our atmosphere here.
And almost everything you eat here is homemade including pastas, sauces, dressings and desserts. Noray graduated from the prestigious Cordon Blue Cooking School in Paris, France and his special five-course menu for Valentine's Day reflected his creativity as a chef. Menu items included Chateaubriand with red wine sauce, Lobster Thermador, Salmon Wellington with champagne mango sauce, and Filet Mignon and Shrimp with mushrooms. It is a special challenge to me to create new dishes. These customers become like family to us so it is very important to please them.