Keep cool in the fridge.
Food floats on top of the hot oil while getting cooked.
No oil is used when frying, e.g. chili or curry paste. It's a French word that simply means to cut food into very thin strips. Marinaded food is often set aside for 15 minutes or a couple of hours or even left overnight. To cook in liquid heated over a low fire. A French word that refers to cooking food quickly over medium to high fire with little oil.