Divide pastry in half. Cut a 7 inch circle from each half. Place one circle on cookie sheet. Place Brie cheese on center of pastry circle and top with other pastry circle. Pinch edges of pastry to seal.
Flute edges as desired.
Decorate top with small pastry cut-outs. Bake for 15 to 20 minutes or until golden brown. Remove from cookie sheet immediately. Let stand 30 minutes to allow cheese to set. Cut into small wedges and serve with apple slices and crackers.