He and his family run approximately 100 Angus cows on rented pasture just outside Troy. To stay abreast of industry changes, Jensen is enrolled in an intensive University of Nebraska Beef Production Management program for veterinarians. These credentials are placing this Kansas businessman on the front line during uncertain times. The role of genetics and nutrition, in addition to herd health, are valuable components of Jensen's atypical veterinary philosophy. In his example, the bull breeds 25 cows for four years, then is depreciated out and sold for slaughter.
Inadequate nutrition can have a negative effect on herd health.
Howard Jensen realizes not all herd health answers can be cured with a bottle and a syringe. This Kansas veterinarian believes nutrition and genetics, along with a solid health program, play valuable roles in achieving profitability. Another study Jensen refers to in his speeches to Vita Ferm customers was conducted at K-State. According to Jensen, researchers there studied immunoglobulin levels in calves just after birth. They then followed the animals through the feedlot.