Jamie Wood co-authored a Wiccan cookbook. In the cauldron boil and bake. Wood and Seefeldt, combined their love for the Wiccan lifestyle, the historical background and the seasonal intent for the recipes to create the book.
Sabbats are holidays or seasons that nature revolves around.
According to Wood and Seefeldt, Wicca is Saxon derived and means wise. The knowledge of the craft is based on the sun, stars, moon and the cycle of the seasons. The recipe portion of the book begins with the Candlemas holiday. Celebrated on Feb. 2, the intent is to honor the rebirth of the sun. The holiday is represented with snowflakes and foods that represent growth.