Rubbed over the skin of butchered goats, it acts as a fly repellent and preservative. Mustard or rapeseed is grown all over lower Nepal, carpeting fields with yellow flowers in the spring. Mustard oil is used for cooking, as well as oil lamps, temple offerings, and massage. Food is fried in mustard oil and liberally seasoned with garlic, onions, and fresh ginger.
More flavor comes from a spoonful of achaar, a pickle which can be sweet, salty, sour, or hot.
Try pungent mango pickle and sweet mango relish, and a simple and delicious achaar of chopped tomatoes, onion, garlic, lemon juice, and fresh cilantro.