Culinary Arts school offering traditional French cuisine, pastry and gourmet products. Items covered include classical French Cuisine, basic soups, stocks, sauces, intro to Garde Manager, kitchen management, baking. Culinary Arts School excellence in partnership with Pittsburgh's International Culinary Academy for chef, pastry and cooking education. Accredited by the American Culinary Federation. Located in Maui.
Participants explore the influences of Spanish and French cuisines on the Mexican cuisine.
Hands-on culinary training by International Chefs in our spacious kitchen. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations. 12 students to one Chef. Baking, Cuisine, and Pastry. Training by the finest chefs and hospitality professionals.