The San Joaquin Valley is the centerpiece of the state's grape industry, historically producing more than 75 percent of the crop. The harvest began several weeks earlier than last year because of better weather and a record crop is also expected. Winemaker Pete Seghesio says his family has so much healthy fruit, they can afford to throw some grapes away and focus more on quality instead of quantity. Because Northern California wineries have planted more vines to meet demand, experts predict this year's crop will be worth 600-million dollars. California - Late week showers caused some concern among grape growers.
Early reports indicate little damage.
Picking of grapes for fresh use was active in the San Joaquin Valley. Red Globe and Thompson Seedless were the primary varieties moving. Wine grape harvest was active.