Little Apple customers can purchase freshly brewed beer to take home with them on Sundays. The brewery produces about 14 kegs in a batch every eight to 10 hours. Briden said many people often want to buy microbrews for football games or they simply forget to purchase alcohol on Saturday night. Little Apple has much more to offer than just carry-out beer on Sundays. The restaurant and brewery makes ales and lagers on- site Monday through Saturday.
Patrons can even catch a glimpse of the brewing process as they enjoy their meals.
The brewing area is partially enclosed by glass, giving diners an instant mealtime conversation topic. The system allows the brewery to produce seven barrels or about 14 kegs of alcohol at a time. Briden said the process begins with malted barley, a type of grass seed. Depending on the type of brewery, different types of barley will be used. The barley also is the ingredient that gives the beer a light or dark appearance.