Sprinkle cajun spice over mustard. Grill until fish flakes, approximately 6 minutes. 4 T. dried parsley flakes 2 cans onion soup 2 soup cans water 6 oz. Instructions Melt margarine and mix with all ingredients in 2 quart dish. Cover and bake at 350 degrees for 2 hours.
Leftovers reheat very well.
Chill soup for several hours. Any fat will congeal at top of can and will be easy to remove. Rub cut side with olive oil spray. Instructions Drain pineapple. Dissolve gelatin in water.