Zamboni adorn the sacred area. The food is not standard bar fare. While the menu does offer sandwiches, burgers and appetizers such as red hot wings, full entrees such as salmon, steak and pork chops are also served. The Detroit Free Press Restaurant of the Year 2001 seems to be a winner because of its adherence to some very basic concepts. The owners have created an environment in which their clientele feel they are in their own personal restaurant.
People know each other, often by name.
The fresh and saltwater seafood and fish menu is so extensive that making a choice would prove a challenge. Pasta, steak and burgers are also served. A piano bar that encourages sing-alongs is part of the scene Wednesday through Sunday. Tom's has received accolades from the Detroit Free Press as well as Esquire and Gourmet magazines. 15402 Mack Ave.