These reactions change the leaves' color from green to copper and intensify their flavor until it is rich and complex. Earl Grey, English Breakfast and Darjeeling are some examples of black teas. Generally subtle and pale, they are a wonderful accompaniment to Oriental foods. Because of their slightly bitter taste, they are sometimes best enjoyed after a very sweet dessert. Green teas include Lung Ching, Bancha and Sencha.
Oolong teas are a combination of green and black leaves.
They are partly fermented and stronger than green teas, but are more delicate than the fully fermented black teas. China whites, produced exclusively in China and highly prized, are simply steamed and dried, providing light, fragrant brews. These are usually taken without a meal, and are available from only the best specialty stores and importers. White teas include Flowery White Pekoe, Silver Needles and Noble Beauty. Chamomile and Peppermint are just two of the many herbal teas available today.