It's Greek to me. But we still couldn't find any flavor in Gallagher's steaks.
Readers give our food critic something to chew on.
Despite owner Tom Moxcey's best intentions, Diane's Good to Go is gone. But then you stumble upon Osaka Sushi , and suddenly all those bad dinner dates are forgotten. It was pretty much love at first sight when we walked into Osaka. Things here are different from out there, and we're just learning. But they clearly didn't start from scratch in the kitchen.