Charleston's Roberts of Charleston Restaurant Robert Dickson puts the fun back in dining at his unique and intimate restaurant on East Bay Street. He'll entertain you and your guests with Broadway show tunes and pamper your palates with gourmet, world-class cuisine.
Music creates memorable dining.
Scallop Mousse, Maine Lobster Sauce with jicama root and dill. Fresh breads baked in our kitchen. Breast of Duckling, fried yellow tomato with wilted greens, grilled Portobello mushrooms with roasted red peppers and Fontina Cheese. Roasted Tenderloin of Angus beef with Sauce Bearnaise, Wild Rice with cranberries, haricots verts and baby corn. Lavazza Coffee or gourmet tea.