France Paris Provinces . The Golden Rule here is that the only good restaurants are busy restaurants. Many restaurants offer several set menus at different price levels, with more expensive ones including extra courses, pricier ingedients, or a superior vintage of wine.
Main courses arrive with a garnish of vegetables.
Nowadays, the idea has caught on at a number of country restaurants, offering a chance to try real home cooking inexpensively. Restaurant offering traditional, regional dishes, and approved as one using only local produce. Patrons of city bistros will typically encounter cramped space, noise, and rudeness, though often good food will compensate. Choucroute and sausage are served in most, attributable to the Alsatian origins of this sort of establishment. Modern versions in Paris may combine old-fashioned brasserie with American drugstore.