Proper recipe format used, recipes analyzed for all nutrients, and recipes meet dietary guidelines. Extra recipes analyzed. As per excellent grid but no extra recipes analyzed. Prepared according to healthy guidelines. Extra menu components added for presentation.
Foods are attractive, and taste good.
Prepared according to healthy guidelines. Minimal effort in preparing foods for menu or in meeting healthy guidelines. Foods appear unappealing and do not meet healthy guidelines. Challenges encountered by group also identified and resolved. Journal lists some websites and group process to complete project.