Add hard-cooked eggs, olives, and raisins. Add salt and pepper to taste. 5 Roll out pastry and cut 32 3-inch circles. Place a heaping tablespoon of filling on one half of each circle. Fold pastry in half and crimp edges with a fork.
Place empanadas on a baking sheet and brush each one with beaten egg.
6 Bake in preheated oven for 25 to 30 minutes, until golden brown. Please review our Legal Notice and Privacy Policy .