The staff are all friendly and a good time can be had on the dance floor. The less convincing of us can feel more relaxed in the downstairs bar. This bar opened it's doors for the first time at the Mardi Gras in August 1999, in an effort to keep the bar at a high standard it became selective as to who they would allow in. Management is setting a high standard and as such has created a very safe environment for their customers. To gain entry you will need to dress appropriately and be reasonably passable.
Drinks are slightly more expensive, however the d cor and standard of service are worth it.
Split on 3 levels plus a 2nd floor patio area the d cor is very plush. The balcony area even has patio heaters to keep off the night chill whilst sat outside. Food is also served and this is very well presented and slightly more unusual than other bars. This bar is more for chatting and posing than anything else but you do feel good whilst you are there. This is of course the safest venue in the village for our little hobby.