Liquid measures are usually glass, with more space at the top to eliminate spills, and a pour spout. To measure flour, stir the flour first. Do not tap it or shake it to level the flour. Let the flour heap up. When the flour is over the top, use the flat side of a knife or spatula to level off the top of the cup.
Preheated ovens are critical in baking.
Most ovens will preheat in 10 to 20 minutes. Whole wheat is heavier than white flour. All rights reserved.