Biological Engineering covers a wide range of activities that apply the quantitative approach of engineering to bio-logical systems. This specialty develops competencies in such areas as biological kinetics, biomaterials, and bioprocessing applied to the production and processing of food, fiber and wastes. Sensors and controls for human and animal systems, bioprocessing to produce products from biomass and the design of new organisms through biotechnology are all possibl e challenges for biological engineers. Potential employers are focusing on the use of developments in biological science to solve engineering problems related to environment, medicine, and food. Facilities Engineering students develop a broad background in structural design, environmental control, waste management and materials handling, drying and storage systems.
Potential employers are firms in the rural construction industry and farmstead equipment companies.
Students who concentrate their electives in structures, environmental control or waste management also find opportunities with consulting engineering firms. Pre-Med students capitalize on the biological emphasis in FAB Engineering. Students prepare themselves for admission to professional schools of either veterinary medicine or medicine while obtaining a degree in FAB Engineering. The courses required in the pre-professional programs provide excellent fundamental training for careers in areas such as environmental quality, food engineering, biomechanics, and environmental control. Professional Development Professional development is an important, ongoing element of an engineer's career plan.