This will suspend the yolk in the white better. An egg will begin to set at 144 degrees. This is good to know if you want to cook an egg on the sidewalk in July, but more to the point, it lets you know that eggs don't need a lot of heat to cook. Most methods of cooking eggs are done at medium-low to medium heat. Cooking eggs at too high a temperature will toughen them quickly.
Eggs are the quintessential ingredient in a lot of dishes.
They make our cakes rise, thicken sauces and bind lasagna fillings. But eggs cook up well all by themselves, too. What follows are some of the more popular ways to fix eggs. To fry eggs, add a tablespoon or two of butter to a skillet on low heat. Crack the eggs into a bowl to be sure that they're usable, and slide the eggs one at a time from the bowl to the skillet.