FoodDay Austrian Kletzenbrot C hristmas Day in the Tyrolean Alps of Austria has often begun with a loaf of fruit bread. Rumor has it that the bread never goes bad.
S ift the flours, sugar, baking powder, baking soda, and salt into a bowl.
Slowly add the buttermilk and stir the mixture into a smooth dough. M ix in the nuts and dried fruits. Based on a recipe from Around the World with the Trapp Family, by Maria Augusta Trapp. Inc. All rights reserved.