Makes 4 to 6 servings. In a medium bowl, combine all filling ingredients. Beat at high speed with a mixer until smooth. Microwave on high for 4 to 7 minutes or until very hot, stirring every 2 minutes with a whisk. Pour into prepared crust.
Filling becomes firm as it chills.
Chill for at least 6 hours. Garnish with fresh strawberries. Makes 10 servings. Yogurt problem solver. Incubation time too long, allowing formation of too much acid.