It was in sharp contrast to the food Bannon knew as a child. He grew up all over Ontario as his schoolteacher father, Joseph, now deceased, changed districts, eventually becoming a superintendent. If it's something he's interested in he just dives right into it. But if he's not, he just walks away. That feeling has hit him again.
Members can take friends along, depending on space.
Le Bec Fin is set up as a corporation to protect Bannon from any liability. This is just a way for me to deduct some of my expenses. He's hosted everything from a dinner by master chef Ed Janos in which every dish contained potatoes, to one in which mustard was the star. I know I don't want to keep doing things just to have a dinner. I don't want it to start being a bore for the members, and I don't think it is yet.