Fresh fruits and vegetables are served in season. Our staff of 35 professionals work hard to keep abreast of the changes and developments in the field of Child Nutrition and institutional feeding. The non-profit food service program receives funds from the federal, state, and local level. United States Department of Agriculture provides additional funds for free and reduced priced lunches for eligible children. Adults cannot receive meals at student prices as the student prices reflect the federal and state contribution.
Federal regulations prohibit the use of program funds to subsidize adult meals.
The Food Service Department funding pays for wages, food, supplies, and other miscellaneous expenses. It is the goal of our department to provide low-cost, quality lunches to all children. We invite you to come and enjoy lunch with us.