Instructions for each dish make the cook s job even easier since most of the work is done before you even set foot in camp. Even the most experienced adventurers forget something occasionally, such as coffee for those bone-freezing mornings in a windy campsite. Write it down. Smaller trips are simpler trips. Generally no more than 6 to 8 people.
Great cooks are first great shoppers.
In hot weather, keep your food light and serve unsugary liquids since you will be drinking a lot. You ll need the fuel food. Prepare your camp meals well in advance. Shop early, and cook and bake freezable dishes ahead of time. By the way, camp cook does NOT wash dishes.