Jerking is the Jamaican traditional style of barbecueing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Whole green Amazon peppers bottled in vinegar. Comes with a removable three hole shaker cap for ease in using this versitile product. Eating olives will never be the same again.
Nobody can eat just one.
Let the meat marinade for 4 or more hours and then BBQ or broil. While cooking, baste with additional olive oil and rub. Dry spice rubs are the newest thing in cooking with chilies and Big Bubba knows how to make his Rubba. Green, but flaming with Habanero peppers, Bryanas Green Chili Pepper Jelly will ignite your taste buds and leave a few for another taste. Serve on crackers with cream cheese and you have a delightful snack or appetizer.