7 Add soaked fruit and fold in. Add nuts and fold in. In a clean medium bowl, whip egg whites until stiff but not dry. Fold into batter until evenly distributed. 9 Pour into prepared 10 inch tube pan.
Ovens vary, so watch the baking time.
Test cake with wooden pick. 10 Remove from oven and allow to cool for 15 minutes before turning out. When almost cool, brush sides and inside hole heavily with bourbon. Wrap cake with bourbon soaked cheesecloth, then with plastic wrap. Refrigerate overnight and saturate again with bourbon.