It is prized for its firm texture and aromatic flavour and commands premium prices. Soak in cold water for 15-20 minutes before cooking. Fry, use in pilau or for biryani. A good source of thimain and iron and a moderate source of protein, niacin and zinc. The grains are short and wide and become sweet and sticky on boiling.
Glutinous rice is popular in Japan.
This dish is used for ceremonial occasions, such as weddings and birthdays. It is also presented at the shrine as a gift to the gods. It is also used in baking, for confectionery and for wine and beer. It is the rice used in the manufacture of rice paper. Italian Rice A short grain, pearly rice used for Italian cooking.