My objection to it, regardless of whose product fills it, is simple. The schooner is surprisingly heavy, and the beer tends to warm up faster than I like. Nothing larger than a pint for me, thank you. The large menu is wide-ranging. Roast beef, chicken, meatballs, fried fish and almost anything else you can name, and there's garlic bread, extra cheese and a variety of styles.
Fries come alongside here, too.
Otherwise, there are many sauces, both red and white, and noodles as varied as ziti, fettuccine, capellini, rigatoni, penne and other widths and thicknesses. He's had dinner. Take him out to a show. Cooking a pepper often reduces the heat, but if you want to keep it fairly calm, take the seeds out before eating. Penne pasta does well in absorbing sauce, and it keeps its al dente chewiness in good style.