Cookshack Smoker Ovens are custom-made for smoking and cooking ribs, beef, chicken, pork, lamb, etc. Only The Best Sausage and Jerky Making Supplies Smoke like an expert from the first day. The Cook Shack Oven produces hot or cold-smoked foods by application of heat and wood smoke to meat, poultry, fish, vegetables, etc. Food cooks at a low temperature under static conditions. There are no drying shafts of air moving through the smoker.
Product is tender, moist and has low shrink.
Heat is supplied by a thermostatically-controlled 1200 watt heating element. Temperature range is from 100 to 250 degrees. Smoke is created as wood smolders in its electrically heated wood box. One pound of wood smokes 60 lbs. of product. Tough, double-walled steel construction surrounds 1000 degree insulation.