Savor the fresh seasonal ingredients and artful preparation by our chef, Steve Tillotson. We made reservations, and asked the chef to prepare three meals for us, that weren't on the menu. We were treated more like good friends than customers. Room Guests can enjoy their meals in our bright cheerful dining rooms or on our majestic veranda overlooking the Wyoming Valley.
Fireplaces warm the atmosphere of our dining rooms in the spring, fall and winter.
To preserve an atmosphere reminiscent of the gentle elegance of the past, we ask gentlemen to please wear jackets, and ladies a dress for dinner on Saturday evenings. Dine on the veranda Casual attire is acceptable for dinner in the Garden Room, Pub or on the Veranda. Families with children under 5 years will be seated in the Garden Room. A new menu is prepared by Chef Steve Tillotson with the change of each season, providing our clientele with the freshest produce and seafood available. Vegetarian entrees are available, as well as heart-healthy and special dietary requests.