As the name implies, Bogert's Chop House features a lot of red meat. The cost, too, was in line. Better Naples area restaurants charge similar prices. Another good but not great selection, the dish consisted of a nice-size piece of lightly blackened tuna but just two shrimp in a tasty Creole mustard sauce. Other seafood selections include salmon in puff pastry with stuffed shrimp, almond-crusted red snapper and rum and orange painted grouper.
Roast duckling with Drambuie, rack of pork and veal chops are also menu staples.
Desserts seem to be a strong point. Order carefully if the bottom line is an issue. And most entrees are a la carte. Bogert's is far from the only steak house in the area - and more are coming. Perhaps they should reconsider the pricing structure.