Not every restaurant has finalized its plans for the summer, but what follows is at least a partial listing of some of the golden opportunities that will be available for your gastronomic and economic pleasure. Tasting menus will, of course, vary, but will always include an appetizer, main course and dessert. The goal is to make each dish a revelatory taste sensation and feature the talents of Chef Janos Wilder and his creative culinary staff. Things will also be heating up at the adjacent J Bar, where the tables in demand will be the ones on the outdoor patio that showcase the approaching summer storms. This price also does not include tax, tip or beverages.
Prices vary according to the ingredients used.
The theme of the seasonal sensation will be the innovative take on regional Southwest cuisine this restaurant is known for. For those rooted in routine, the regular menu will also be offered. What a deal. Even if you throw in a dessert, this still works out to an affordable extravagance. In June they'll be featuring a Hawaiian luau, complete with ukulele music, pineapple and plenty of poi.