These pretreatment mixtures are available from some grocery stores, pharmacies, and wine-making shops. Soak fruit pieces for 5 min. and fruit halves for 15 min. Follow manufacturer's instructions when preparing and using the solution. Choose lean cuts of beef or venison. Partially freeze and remove all visible fat.
Pound strips flat to tenderize and season with salt, chile, or other desired flavors.
Marinate and refrigerate overnight for additional tenderness and flavor. Popular marinades include teriyaki, sweet and sour, soy, Worcestershire, and chile sauces. Slice salmon filets into thin strips. Place strips in a dish or enamel pan. Salt strips using 2 tbsp.