Hot Smoked Oysters Josephsons Smoked Pacific Oysters are grown in Willapa Bay in the southwest corner of Washington state. Willapa Bay Pacific Oysters are harvested from the cleanest estuary in the continental United States. Its pristine shores are protected from rampant development.
Oysters cultured here are some of the finest in the world.
Josephson's expertly smokes these Pacific Oysters for you to use on your cold tray, as appetizers, or as a rich addition to entrees. They are vacuum sealed in a resealable pouch to retain their freshness and shipped to you in a styro box with gel-ice. Must be shipped by 2nd Day Air or Next Day Air. Smoked Oyster Bisque cup chopped onion 2 tablespoons butter 8 ounces smoked oysters cup dry white wine teaspoon whole thyme, crushed 2 sprigs parsley, chopped 1 cup cream Salt and pepper to taste Saute' the onions in the butter for 5-8 minutes or until they start to turn golden brown. Add the remaining ingredients, except the cream, and bring to a boil.