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This is an automatic e-mail discussion forum. Remove any automatic signature information, which will create error messages. You will receive a welcome message when you have successfully subscribed. The European green crab has a reputation for consuming large numbers of juvenile clams and oysters. Although it is not yet clear what green crab are using for food on the Pacific Coast, their introduction has the potential to significantly impact on wild stocks of oysters and clams and aquaculture lease production of these bivalves.