The chef instructor will demonstrate each dish and then guide the participants as they make it themselves. As the end of the session, everyone eats what they have made. A cooking class can cater to eight to 10 people at a time. Even those who are not interested in cooking but want to know more about northern agricultural traditions and techniques can buy a package to tour the working farm. With the Farmers' Cottage at its heart, the site is a place where visitors can learn about the rice farming using water buffaloes, along with vegetable growing and fish farming.
Guests are even welcome to join in the ploughing, planting and harvesting if they want.
Relaxing with Thai massage at the health centre. The farm is far more than a tourist attraction, though. Our farm has proved that we can sustain ourselves. Products from our farm are used at the resort's restaurant. There are six massage beds and four steam rooms along with skillful masseurs.