An endless variety of special meals can be created by anyone from a first time cook to a gourmet chef. Pantastic cooks on the small burner of an electric or gas stove, but can also be used in the oven or over sterno. Two racks allow for layering additional foods. A unique dome lid is designed to keep the juices in the center portion while steaming the vegetables on the rim. Amazingly all foods finish together, yet retain their individual flavors, unlike stir fry or stew.
Fresh vegetables retain their color and crispness.
Chicken is juicy and flavorful. Meat is tender and succulent. Fish is moist and flaky. Convenient size serves 2 to 6 persons. I am a resident of Anna Maria Island, Florida, a retired police chief from Hales Corners, Wisconsin.