It is also called Nonya cuisine. This is a tough question, I know. Found throughout Singapore these outdoor food emporiums and mobile carts cook up everything from exotic buttered prawns and fishhead soup to fried noodles in black bean sauce, satay, and a glass of sugar cane or fresh lime juice. Asia's grand dame of hotels built in 1887 by Sir Stamford Raffles was historically restored in 1991.
Rooms are very expensive and glamorous.
Beijing raviolis, truffled soba noodles, seven spice tuna, and macadamia crunch bars. An Asian fruit adored by locals and abhorred by foreigners. Whole, it weighs between 2 and 8 pounds with a green, thorny shell protecting soft, golden yellow fruit. It smells rotten but tastes sweet, and appears in cakes, ice cream, drinks, candy and desserts. You haven't truly tasted Asia until you've tried durian.