Lunch is a bargain too. Fine food in a gorgeous old building in the port of Leith. As good as anything in town, if Tim Cumming himself is in the kitchen. If not, it seems to be increasingly hit and miss. Just makes it into the serious eater section - a bit cheaper than some, but a decent dinner usually.
Obscure location means one can often get a table when other places are full.
Seems to have made it into the Good Food Guide again this year, but we couldn't help feeling it had snuck in under the radar. Somebody is clearly making an effort, but the food is not really much above average. When Rocco Forte took over a few years ago he installed Jeff Bland as chef here and he seemed to have real ambitions for the food here. Now he seems to have lost the desire to make this Edinburgh's top restaurant. OK food all day, decent coffee.