You, who make these recipes available with a single click of a mouse. Stir with wooden spoon until smooth and flour is completely absorbed. Shape each half into a round, slightly flat loaf. Do not tear dough by pulling.
Place loaves in opposite corners of greased cookie sheet.
Let rise until double, about 45 minutes. Heat oven to 375. Brush loaves with cold water. Bake, brushing occasionally with water, until loaves sound hollow when tapped, about 50 minutes. Be sure to let dough rise completely both times it might take longer than the estimated times given.