Thus prompted, Sahni set out to dispel the notion that Indian cooking is rich, complex and time-consuming, and created a new book, Julie Sahni's Introduction to Indian Cooking. Acknowledged as one of the most personable authorities on Indian cooking, Sahni had already written her seminal, Classic Indian Cooking. In Introduction to Indian Cooking, she takes a different tact, assembling simpler, more casual dishes.
Most recipes require only three steps and all are accompanied by friendly headnotes.
Saffron Pudding Julie Sahni's Introduction to Indian Cooking is an accessible overview of the wealth of Indian cuisine. It is an ever-changing cuisine as well, and Sahni explains the different international influences that have come to bear on its development. Introduction to Indian Cooking is a splendid example of Sahni's trademark style.