Fifteen sauteed mussels were served in shells, smothered in a wonderful bowl of tomatoes, onions, garlic and parsley. The mussels were tasty, and the sauce was rich. This might have been the highlight of the meal. The waitress had asked if we wanted bread. We said yes, but it didn't come until we asked again.
Most meals come with a choice of salad or soup.
The house salad is a large, plain plate of iceberg and romaine with a slice or two of tomato and cucumber. Or, you can upgrade to a Greek salad, full of red onions, peppers, olives, tomatoes and a bit of feta. But it was decent enough on a cool night. The shrimp came across better than the scallops. The dish worked very well for me and came with a side of spinach that had been sauteed in olive oil and white wine.