A former cook, he likes to experiment with spices and herbs. And when it comes to cherry pie, they want the filling to be tart and the crust to be light and flaky. We tasted five brands of cherry pie. All of them were purchased frozen and, with the exception of the one from Private Selection, then baked. Good crust, good tart taste.
Pastry is nice and flaky.
Great tart cherry filling. Crust is light and flaky. Flakier crust than others. Pastry too crumbly. The filling has a nice tart and sweet balance.