Therefore, there has been little incentive for vital research and clinical studies. Also, linking disease and nutrition challenges the way many doctors think. This is changing, and more and more doctors every year are considering nutritive factors. But this kind of vast orientation change takes time. As a matter of fact, it is the same thing.
Heart disease is a form of early, or chronic, scurvy.
When a person develops scurvy, their body is totally depleted of vitamin C and all bodily tissue degrades quickly. The first symptom you see is bleeding gums. It is leaking of the blood vessel walls. Eventually the blood escapes from the blood vessels, and death results. The reason that a lack of vitamin C causes scurvy is the same as the reason that a shortage of vitamin C causes heart disease.