Cover and refrigerate for at least 2 hours. Rinse well with cold water and drain thoroughly. Toss the pasta with the chilled tomato mixture and serve. If they are available, plum tomatoes taste delicious in this recipe. 240 Freezing not recommended You don't have to travel to Italy to enjoy wild rughetta, a spiky green-leaved plant with a strong peppery flavour.
Most supermarkets now sell rocket, a slightly milder cultivated variety.
If you can't find it, use spinach or a mixture of lamb's lettuce and watercress.