With Community Kitchens, people can make a choice and they often do not have to endure the stress of going to foodbanks. People feel good because they are doing their part, paying their share, and they end up with food that their kids will eat. Community Kitchens strengthen social support networks. Also, people learn from each other as they run their Kitchen. For example, a facilitator shares tips and hints while members are cooking and talking.
Participants share and gain skills for food selection, preparation, and storage.
In 1992, SPAN's Executive Director read an article about Community Kitchens. SPAN established the concept in Newfoundland. Margaret Harnum was the first facilitator. In a Community Kitchens project, 4-5 people get together to plan, shop, and cook large batches of several nutritious, heart healthy recipes. Sponsors match this money, which makes Community Kitchens a social investment.