Our hot liquor tanks hold the full amount of hot water returned from the heat exchanger, saving water, energy, and hassle. Our mash tuns are designed to give maximum wort extraction efficiency and quality, by a combination of optimizing the grain bed depth and proper design and sizing of the slots in the false bottom. The top surface is mirror-polished for easy cleaning. The plates are custom fitted to the mash tun, eliminating the need for awkward gaskets, bolts, or locating tabs. It needs no electrical power and has no moving parts.
Professional brewers know that clean wort makes clean beer.
Control of hydrostatic pressure across the mash bed is essential for smooth, consistent, trouble-free wort runoff. Our pipe-grant system eliminates air pickup during lautering and requires no level sensors or other complex electrical controls. A sight glass allows inspection of wort clarity, and the ABT pipe grant now incorporates a sample cock for easy monitoring of wort gravity during runoff. Among the many outstanding design features of the ABT brewkettle is its large capacity, permitting the entire amount of liquor required for the brew to be heated at once. The positioning of the side tangential whirlpool inlet has been fine-tuned to provide the correct rotation speed for whirlpooling, ensuring complete mechanical separation of trub and hop solids and a compact trub pile in the center of the sloped kettle bottom.