Leaving the pot on the cooker, place the grab hook through the top loop of the rack and very carefully remove rack from pot. Place rack with turkey on absorbent paper and allow to drain for a few minutes. Clean Up Cover pot and allow to cool for at least 2 hours before removing oil. If you plan on reusing the oil, it is best to filter the oil through cheesecloth to remove any particles that might be present. Then either refrigerate the oil or put it in the freezer.
Oil can become rancid if stored too long.
If you detect an old or rancid odor or if the oil smokes or pops the next time you use it, you should not use it. The University of Georgia and Ft. Valley State University, the U.S. Department of Agriculture and counties of the state cooperating. The Cooperative Extension Service offers educational programs, assistance and materials to all people without regard to race, color, national origin, age, sex or disability.