Makes twelve servings. Radishes add flavor and crunch to this macaroni salad. This would be the perfect stuffer for plump ripe, hollowed out tomatoes. You may adjust the amount of mayonnaise to suit your taste. This creamy and peppery chicken salad with almonds is dotted with bites of crisp, sweet apple, crunchy sweet pickles and hard boiled eggs.
Rice is a staple of Mexican cuisine and is used in many ways.
This recipe combines it with Ortega Diced Green Chilies to make a satisfying and nutritious salad. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings. After a few hours in the refrigerator, it 's ready to be spooned out and enjoyed. Even better when chilled for an hour.