None dwelt with the unique food ingredients available in America. American Cookery published the earliest clear pairing of our Thanksgiving classics, cranberries and turkey, and the first recipes anywhere using corn meal as the primary ingredient. Amelia also gave us the very first recipes for pumpkin pie, Indian pudding, rice pudding, and gingerbread. Dozens of recipes tell you how to cook beef, pork, mutton, lamb, veal, poultry, fish and seafood, meat pies, apple and other fruit pies, puddings, dumplins, tarts, custards, cakes, gingerbread, biscuits, and literally dozens more amazing, amusing, and delicious recipes. An Ohio publisher has now obtained special permission to reprint a facsimile copy of this early American classic.
Orders are limited to two per customer.
When this limited edition is spoken for, there is no guarantee there will be a second printing. This publisher's satisfaction guarantee is extra-ordinaire, to say the least. You don't have to send anything back. Here Now and charge to your Visa or MasterCard on the publisher's secure online site. Ask for Special Offer AC450.