The Biotechnology in Agriculture Series now features over 20 titles, each concentrating on an important area of biotechnology as applied to crop and animal production, forestry and food science. Some titles focus on individual crop species or groups of species, others on specific goals such as plant protection or animal health, and others on particular methodologies such as tissue culture, transformation or immunoassay. The series is led by Dr Gabrielle Persley of The World Bank and the Australian Biotech Alliance and an Editorial Advisory Board composed of internationally respected scientists. AgBiotechNet includes a selection of material from the series and from related titles also published by CABI in the form of contents pages and downloadable files.
Individual chapters are available to registered users.
See the Available Books section. Users will need to use the Adobe Acrobat Reader software provided free on Adobe's site. A listing of other relevant titles is also included under Related Books .