Perfect for a backyard barbecue.
Leftovers make excellent additions to quesadillas or fajitas.
This is a great dinner for holidays like the Fourth of July, Labor Day or Memorial Day. Skewer, grill and serve as an entree or appetizer. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice and serve to four. It cooks in 45 minutes under the broiler.