Reduce oven temperature to 325 degrees. Beat with electric mixer until creamy. Pour cheese mixture into cooled pie crust. Bake 25 minutes or until set. Cool on wire rack.
Place strawberries on top of cooled pie.
Melt jelly over low heat in small saucepan. Carefully brush glaze over strawberries, allowing glaze to run onto cheese mixture. Refrigerate 3 hours or overnight. Makes 8 servings. Each submission or request should be accompanied with a daytime telephone number which will not be published but will be used by the newspaper staff should any questions arise.