Add the rest of the ingredients. Mix and knead lightly and return to the bowl to rise until double. Turn out onto floured board and divide dough into two parts. Shape dough parts into oblongs and then roll them up tightly, beginning with one side. Seal the outside edge by pinching and shape into size wanted.
Place loaves on greased baking sheet and let rise until double again.
Bake at 400 degrees F for about 25 minutes, or until brown and done. Makes 2 loaves at 18 slices each. Also note the the serving sizes in all of these recipes is guesstamate. It all depends on the serving size you select. Pancakes Pasta Pizza Pork Poultry Rice Sandwiches Sauces and Gravy Soups Veal Vegetables and Potatoes Vegetarian Get new recipes every day by e-mail.