Variety and tuber texture determine a potato's best use. A 100 foot row can yield more than 200 pounds of potatoes. High quality, certified seed gives the best results. Maximum water use occurs during vine growth and early tuber bulking. Store potatoes in a dark, humid place at 38 to 45 degrees F. Potato production can be an enjoyable and rewarding experience for the home Gardener.
Few vegetables yield more food per square foot than the potato.
Variety Selection Potatoes add diversity, versatility and convenience to menus. They can be boiled, baked, fried and prepared several other ways. Skin color does not determine a potato's use, its texture does. Potatoes that are high in starch or dry matter are more mealy. They tend to bake up nicely and make good fries and chips.