Beat eggs with mixer then add eggs and the oil to the batter. Use a nonstick skillet and coat with oil on medium heat, may have to adjust heat to a lower setting just a little. Then pour batter on and cook until at least 7 or 8 bubbles appear then turn and cook for a couple more minutes.
Place pancakes on a serving plate and spread with real butter while still hot.
Serve hot for best taste. Makes about 8 pancakes. All rights reserved.