But there 's also cumin and chili powder to give it a run for its money. All cooks up in one pan and is beautiful and fragrant when served to eight happy guests. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly. This salad is a palate-pleasing combination of shrimp, rice, blackeyed peas, mango and vegetables in a coconut dressing.
Rice is a staple of Mexican cuisine and is used in many ways.
This recipe combines it with Ortega Diced Green Chilies to make a satisfying and nutritious salad. Before serving, chopped spinach, diced oranges, and slivers of red onion are stirred in. This is a quick and easy version of an all time favorite. Instant rice is cooked with scrambed eggs, soy sauce, ginger and green onions. Water chestnuts and celery add a bit of crunch.