Oklahoma City University dining is managed by the Marriott Corporation. Responsive management is the key to a quality provider of innovative food and service in the University community. Our policy is open door. We welcome your constructive comments, opinions and suggestions. Dining Our programs have been designed to provide more choices and options outside of the traditional food service environment provided on campus.
Foods reflect student tastes with the menu system based on the format concept rather than an entree.
With a conversion from traditional resident dining, Marriott transforms the University Commons into a food court surrounding. A full meal program of all 18 meals we serve, the best plan for your money. Any 14 of the 18 meals you want all week. Good for those with a busy schedule. A good plan for those working students who can not always make it to the cafeteria.