Best for fresh eating or freezing due to its lower acid level. A good berry for fresh eating, freezing and preserves. But its got a lot of virus problems, so it's a tough one to grow. The fruit is large, bright red and easy to cap. Is a good berry for processing as it is large, bright red, and is easy to cap.
Flavor is fairly acidic and texture is relatively firm.
It is on the small side, color is bright red throughout. Flavor is fairly acidic and the texture is relatively firm, so it's good for freezing and preserves. Acceptable for preserves and freezing. Relatively new one out of Washington. The berries are very large, but the texture is slightly softer than many people prefer.