Pour 2 tablespoons batter into pan. Cook 1 minute or until lightly browned. Lift crepe to test for doneness. Crepe is ready for flipping when it can be shaken loose from the pan. Flip crepe, and cook about 3 seconds on other side.
Place crepe on a towel to cool.
Stack crepes between layers of wax paper to prevent sticking. Repeat until all batter is used. All rights reserved.