Like all Josephson's products, the Pepper Blend and Teriyaki Salmon Jerky are made from all natural ingredients and processes. The salmon sides are dry cured in our cold room, then slowly cold smoked with flavorful alderwood smoke in our old fashioned gravity smokehouses. Next the finished sides are portioned into skinless strips which are either seasoned with bell and black pepper blend or marinated in Teriyaki. Finally the prepared strips are finished with a cooking and smoking process in our AFOS smoking ovens.
Quantities below are in pounds.
Must be shipped by 2nd Day Air or Next Day Air.