She recommends removing the pistil, stamens and the base of the bloom before stuffing. You can buy bags of dried daylily flowers in most Oriental grocery stores, says the national daylily society. Or, you can harvest free flower buds from your home garden. Generally, the buds taste like something between green beans and asparagus. Harvest daylily buds and flowers anytime during bloom time.
Reds can be bitter.
The most basic way to prepare daylily buds is to saute them in butter. Dry them and fry in a skillet with butter and scallions. Saute for five minutes. Add the tarragon, parsley, salt and pepper. Saute further, shaking the pan for another five minutes.