Maple sap contains two sugars, levulose and dextrose.
The length of evaporating time, fermentation of the sap, and heat change not only affect the color, but also the flavor of the syrup. Making maple syrup is tree farming at its finest. We take great care not only in conserving our trees, but promoting a positive attitude about forest stewardship. We fire our evaporator with wood pallets intercepted between local industry and the town transfer station. We encourage people to recycle our tin cans and glass containers.