Porto's Bakery fancies the finest from all over the world. From Thanksgiving to New Year's Eve we supply freshly baked apple pies and pumpkin pies, along with Croquembouche, one of our most popular items. All of our breads and pastries are baked daily. In most cases, MANY times a day, depending on how fast they go out the door. We bake bread at least four times a day.
Proper consistency is the key to decorative icing.
Each has unique properties making it proper for use in making the petals of a flower, the details of a border, or for covering the surface of a cake. Cake can be refrigerated for several days. Holds up well in warm weather. Flowers remain soft enough to be cut with a knife. Iced cake must be refrigerated.