As you near graduation from The Institute, you'll have the opportunity to work with a professional in the industry who will serve as a mentor. Then, you'll be ready to enter the work force as a production or shift supervisor, an assistant manager, or as a catering assistant in the many restaurants, clubs and health care facilities. You may even choose to start your own business. Whatever course you choose, Restaurant and Catering Management will get you off to a healthy start. The restaurant and catering business is big business.
Few fields have as many opportunities opening on a daily basis.
Continual growth is projected for the industry for years to come, which means there will likely be good job opportunities waiting for you when you finish your studies at The Institute. By obtaining an Associate of Applied Science degree in Restaurant and Catering Management, you'll have taken classes in the practical aspects of professional restaurant management, as well as basic food preparation. You'll also learn the legal aspects of restaurant and catering management, marketing and accounting techniques, and more. Ultimately, you'll have the opportunity to work with a professional in the industry in a mentoring capacity. This may seem like a nearly impossible undertaking before enrollment, but by graduation time, you will be ready for entry-level positions.