Brewing Procedure T he malted barley is first crushed in a roller mill and then poured into the mashtun with hot water and held at various temperatures. This procedure transforms the starch present in the malt into fermentable and non-fermentable sugar compounds. After boiling, the wort is run through a hop strainer in the whirlpool settling tank where hop residue and proteins are allowed to settle out. The hot wort is then passed through a heat exchanger for rapid cooling. The wort is transferred to the primary fermentation vessel and a pure colony of lager yeast is added after cooling.
Fermentation proceeds for three days.
It is here that flavor stabilization and condition occur. The beer is next filtered into the carbonization tanks where carbon dioxide is added. The carbonization process is complete after 24 hours. Finally, the carbonated beer is packaged and is ready for consumption.