The study of the vast number of sport-related injuries, stratified by major anatomical area, as well as the Injury Management Team. A thorough examination of the understanding of sports injuries, and the prevention, evaluation, caring for and rehabilitation of athletic injuries. The subjects of proteins, fats, carbohydrates, vitamins, and minerals are discussed in great detail. Included within the scope of this class is the discussion of deficiency symptoms, as well as foods that present good nutritional sources of each of the aforementioned nutrients. A balanced diet and types of special diets are taught.
Emphasis is placed on anatomy and physiology of the G.I. tract.
Personal Nutrition . The student chiropractic technician learns computer skills necessary for the operation of a chiropractic office management system. Training in word processing, database management, spreadsheet, and telecommunications will provide the basics for a proficient operation of any chiropractic office computer or program. Students are introduced to the highlights of the chiropractic profession from its inception in 1895 to the present time. Major names, dates, places, and figures are discussed.