Over the years, fish has gotten a bad rap for being a messy, smelly food to prepare. For years, the standard way to prepare that Friday night fish was to fry it in oil. Lots of oil. Spattering oil, of course, is not fun to clean up.
Fish is easy to cook on the grill, in the microwave or under a broiler.
It's also a whole lot tastier and better for you. Elrena Cromey of Scottsdale wants to make cooking fish even simpler. She asked readers for a good recipe for cooking fish in foil. A quick recipe is right there for Parmesan Baked Fish Packets, complete with a diagram for how to seal the foil. So if you happen to have that brand of foil hanging around, take a look at that recipe.