For example, no other country prepares coffee as the Sudanese do, and if this country acquired culinary fame, it is for its Jebena Sudanese. The Sudanese fry their coffee beans in a special pot over charcoal and then grind it with cloves and certain spices. They steep it in hot water and serve it lovingly in tiny coffee cups after straining it through a special tresh grass sieve. In Sudan, if you are an important guest, a sheep will be slaughtered in your honor. Many dishes will then be prepared, each more delicious than the last.
Favorite meats are lamb and chicken.
Rice is the staple starch. Breads are the Arabian Khubz, but the Sudanese also make Kisra, an omelette- like pancake which is part of the Sudanese dinner. Vegetables, fresh and cooked, are of infinite variety. The okra, which incidentally came to the United States from Africa, is an important ingredient in a Bamia- Bamia, an okra lamb stew. You must try Maschi, a triple tomato dish stuffed with beef, as it is such fun to make.