Presents menus to customers, answers questions, and makes suggestions regarding food and service. Writes order on check or memorizes it.
Relays order to kitchen and serves course from kitchen and service bars.
Observes guests to fulfill any additional requests and to perceive when meal has been completed. Totals bill and accepts payment or refers patron to Cashier. May ladle soup, toss salads, portion pies and desserts, brew coffee, and perform other services as determined by establishment's size and practices. May clear and reset counters or tables at conclusion of each course or meal.