The fresh vertebrate fish are marketed in several forms. In addition, there are many convenience items available Shellfish are marketed in several forms. Coho-medium red or silverside, 4. 2. stiff body 3.
Fish is extremely perishable and spoils rapidly.
Store in refrigerator no more than 1 day. Keep in coldest part of refrigerator or on ice. Cook fish until done but don't overcook. You can tell if a fish is done when flakes separate easily with a fork. Bread and deep fry until fish is golden brown on outside.