Do not handle raw and cooked products with the same gloves. Wash and sanitize your gloves every time they touch anything other than seafood. Sneeze and cough into a tissue and away from seafood. Never chew gum, smoke, eat or drink while handling seafood. Remove watches, rings and jewelry.
Jewelry carries unwanted bacteria.
Inform your supervisor if you are ill. The Environment Insects and flies carry illness causing bacteria. Keep insects and flies away from seafood. Store garbage and processing wastes in sealed containers away from display areas. Table 1 .