This technology is used to cook an optimal blend of the highest quality sugar and corn syrup to a very low moisture level. This mixture is then mixed with an extensively researched blend of fruit-derived acids, fruit juice concentrate, color and flavor. A long evaluation process takes place in order to deliver a refreshing fruit taste in each flavor to the consumer. Several drying and resting steps occur between the time the centers are formed and the packaging of the candy, accounting for the week-long process. Quality and safety are of the utmost importance to us in insuring the product meets our strictest standards, therefore, we do not offer tours to the general public.
Quality is a major principal within our company and is taken very seriously.
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