In 10-inch skillet over medium heat, heat 1 Tablespoon olive oil until very hot. Remove from heat and stir in crabmeat and bread crumbs. Divide crabmeat mixture into equal parts, stuff into each hen and truss for roasting. Lightly dust each hen with four.
Place hens in skillet and brown lightly.
Add cream, reduce to slightly thicken. To serve, place a hen on each of four heated plates, make a line of sauce on each side of hen, place shallot on each line. You found this recipe on 1st Traveler's Choice Internet Cookbook. Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals. Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas.