Produces 6 inch long Hungarian-type sweet peppers very abundantly, sometimes over 20 to the plant. The attractive yellow color eventually turns crimson. I was in Hungary a few summers ago, at Lake Balaton, and often saw bushels of these for sale for a buck or so a bushel. The color changes from a light green to a deep gold. It is a nice thick-walled pepper and also very early.
Plants are productive and attractive and flavor is good at either the green or yellow stage.
The blocky fruit provide the classic pepper shape. This frying type pepper is a must in many Mediterranean dishes. The fruit is an elongated and flattened yellowish green changing to red. Walls aren't particularly thick. Quite productive and early.