Many commercial varieties are available.
Because much of the water in the grapes is frozen, the resulting juice is concentrated rich in flavor and high in sugar and acid. The Idaho is considered by many to be the best variety of America's most popular potato for baking, the russet. Though some russets grown elsewhere are commonly called Idaho potatoes, many Idaho government officials are pushing to make the name exclusive to spuds grown in local soil. Some also come with wall mounts. To steep an aromatic ingredient in hot liquid until the flavor has been extracted and absorbed by the liquid.