Award-winning Chef and Owner, Michel Poumay, serves a sumptuous six course feast for the senses with the stunning San Juan Mountains and historic Rio Grande Land as your backdrop. Cuisine Chez Grand-m re, the current showcase of Michel's talents, was born in Snowmass near Aspen, Colorado in 1982 and garnered much critical praise. The small scale of the restaurant guarantees that each diner receives individual attention and ample time to savor a sublime six course dinner or a la carte selections. All of the food at Chez Grand-m re is fresh, the desserts homemade, and even the bread baked in the kitchen daily. A La Carte Menu is available.
Prices are subject to change without notice.
Copyright 2001 .