The vitamin content depends upon the variety and maturity of the fruit. A Preservation Freezing Mangos should be frozen with sugar or sugar syrup, or the very ripe, juicy mangos may be frozen without sugar or syrup. Slice mango into bite-size pieces. Wash, seed, and peel. Spread in single layer on drying racks in a dehydrator.
Mangos are dry when they feel firm but are still leathery and show no pockets of moisture.
Store dried mangos in airtight containers in the refrigerator or freezer for long storage. Tropic Lite Tropicals may vary in natural pectin, acid and sugar content from one season to another due to the variations of the climate. For further information refer to Extension publications on canning, freezing and drying. Substitutions Green mango slices may be substituted for any recipe calling for tart apples. Likewise, medium ripe mangos may be used in recipes calling for peaches.