The seasonings in everything from samosas to pork vindaloo show what freshly-roasted spices add to flavor. This is Indian cooking at its very best. Brady Street's newest hot spot is very Italian, with everything from arancini to ziti. The interior is bright and fresh, and there are a few outdoor tables. Though the menu has several meat dishes, pastas tend to be more successful.
Prices are on the high end but the service is nice.
Skip the regular menu, which lists Chinese cuisine found anywhere. There is no better wonton soup. The regional Chinese menu is extensive. The place for seafood appetizers such as fine oysters, littleneck clams, ahi tuna and even sushi. The facade is Victorian brownstone, the interior trendy.