We also gather to share ideas, experiences and participate in special functions. We meet on the last Monday of each month from September to June at different locations in the greater Hamilton area.
Meetings are a lively mix of socializing, professional development and networking.
A club certificate and lapel pin. Persons directly involved in the food service industry. Increase professionalism and culinary knowledge. Participate in tours, seminars, mailings etc. Meeting with other people involved in the cooking trade.