Nonino has been the leading pioneer in the production of Italian spirits. Nonino was the first to produce a single variety Grappa, Picolit, in 1973. Nonino also produced the first distilled spirit from whole grape fermentation when they created U in 1984. One of the cornerstones of Nonino spirits is the intense, pure, exuberant fruit character that shows in the aromas and flavors of each varietal, whether E or grappa. You know which grape has made the resultant brandies by the purity of expression in the glass.
E is made from whole grapes, and captures the essence of the fruit.
These are truly among the great spirits of the world. Recently, Bon Appetit magazine and theNew York Times profiled the Nonino family. Nonino produces spirits with style and personality. You can find Nonino spirits in top restaurants throughout the world. Our product line and a map of the Nonino region.