Divide into 24 balls and flatten. Mix sugar and cinnamon together. Dip rolls in melted margarine, then into sugar mixture. Wrap roll around a marshmallow, covering completely. Dip once more into butter, and again into sugar.
Place rolls in a large greased pan and allow to rise till double.
Bake at 375 degrees for about 15 minutes, or until done. 3 cloves garlic, sliced 1 tsp. Preheat the oven to 350 degrees. Prepare a roasting pan with a wire rack that is sized to fit the leg of lamb. With a sharp knife, make short, deep slits all over the lamb.