Deep to moderate chocolate flavor, ranging from fruity to earthy, with minimal dairy or milk flavor. Bean blend determines flavor more than milk ingredients. The darkest of eating chocolate with the highest percentage of chocolate liquor that contains extra cocoa butter to make it melt easily. Tastes rich and smooth. Strongest chocolate flavor with minimal dairy or milk flavor.
Flavor depends on cocoa bean blend rather than dairy ingredients.
The most common form of eating chocolate. The powdery remains of chocolate liquor after most of the cocoa butter is removed. The least fatty form of chocolate. Includes dutched chocolate. Strong to mild chocolate flavor without the texture characteristic of cocoa butter.