Kuhn Rikon Switzerland has revolutionized the world of pressure cooking by inventing today's spring -loaded stationary safety valve. Kuhn Rikon's spring-loaded valve takes the guesswork out of pressure cooking, giving you a perfect result from the first use. The valve is like a thermometer, letting you know the precise moment at which to begin timing your dish. A visual indicator pin tells you how much pressure is inside the cooker, while eliminating the noise of escaping steam. Kuhn Rikon opens a whole new world of culinary possibilities-everything from vegetables and meats, to risotto and grain dishes, to creamy desserts.
Fresh vegetables retain their vitamins, colors and flavors.
Shorter cooking times and minimal use of water are the reason why.