At first it was frightening. Energy coming out of the garden like dancing. I believed the whole world was happy the garden was there. I could feel the energy of the individual plants because I've worked with them for years. I stood there for a long time 'cause I appreciated the energy and the joy of the experience.
Nature looks at gardens as an expression of humans.
I leave you with a recipe I copied down in CEED's Watch Lake kitchen. Jerry tells me it's great. Combine all ingredients in a saucepan. Simmer uncovered for one hour until thickened. Pour hot chutney into sterilized jars and seal at once.