Below is an outline of the two common types of canned salmon and the best way to serve them. It's often on special, and that's a good time to stock up.
Pink salmon is very versatile.
Making it a perfect ingredient in all sorts of recipes. Reds have a rosy color and are rich in flavor. Red salmon is best served in dishes that flaunt its beautiful color, texture, and flavor. Serve it in salads with a minimum of dressing, or show it off in an elegant dish like Red Salmon Fettuccini. Libby's Pink and Libby's Red Salmon - Bumble Bee Seafoods provides salmon under the Bumble Bee brand name, and in some markets under the Libby's brand name.