Beaten egg whites are used in many baking recipes as a form of leavening. The most notable recipe is the Angel Food Cake or a souffl , both of whom rely solely on it for its rise.
Meringue is made from beaten egg whites where sugar is added during the process.
It can either be soft or hard. It is used in many baking recipes, such as the Lemon Meringue Pie. Beating egg whites can be tricky and there are tips to follow for success. A solution to this problem solution to this problem is discussed below. About safe egg whites.