This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. In bowl, stir together sherry, ginger root, oyster sauce, five-spice powder, soy sauce, white sugar, sugar, hoisin sauce, ketchup and cinnamon. 2 Cut pork into 5x2 inch strips.
Place strips flat in a shallow baking dish.
Pour marinade over pork strips. Let pork marinate at least 6 hours in refrigerator. 3 Drain, reserving marinade. 4 Fill a shallow roasting pan with water and place in bottom of oven. Carefully place pork strips on a roasting rack above roasting pan so all sides are exposed to heat.