Nutrition, Food Science and Hospitality is an integrated program combining the academic majors of Nutrition and Food Science and Hotel and Foodservice Management . A minor in Nutrition is offered through Nutrition, Food Science and Hospitality. This appeals to nursing, wellness and athletic promotion majors.
Graduate students have an opportunity to emphasize either nutrition or food science.
The Master of Science degree is available through both the College of Family and Consumer Sciences and the College of Agricultural and Biological Sciences. No news available at this time. All Rights Reserved.