Not that I was around when some brave soul took a first bite into a watermelon, but the minute I took a taste of the organic version, I was convinced that it tasted exactly like nature intended watermelon to taste. I also felt good about the fact that I was supporting independent organic farmers, helping to protect the health of the environment and not ingesting any harmful pesticides. It's true that organic foods don't look as pretty or keep as long as standard produce, but that's because they haven't been cosmetically enhanced with chemicals to improve their appearance and lengthen their shelf life. Organic produce also tends to be packed and shipped closer to ripeness to maximize flavor. What you lose in shelf life and attractiveness when buying organic foods, you more than make up for in flavor and health benefits.
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