Add water to make one gallon by volume. Cover and store for one day at room temperature. This will allow the depectinizer to break down the fruit pulp and produce a better wine. Add the yeast starter and ferment as described above. This makes a light golden table wine which is at its best as a dry wine.
Honey is especially good as a base for light wines with fruit flavors.
The following recipes introduce the combination of honey and fruit in an ancient drink known as melomel. Dissolve the honey in 3 pints of water and add grapefruit juice, tartaric acid and nutrient. Add two Campden tablets and sufficient water to make up 1 gallon of mixture. After 24 hours introduce a yeast starter. Ferment as describe above.