A wide range of menus are available for all occasions and the College is pleased to cater for special diets. The College Hall with its gallery, stained glass windows, portraits and 16th century paneling in dark green and gold, provides the perfect ambiance for formal dinners and seats up to 110. The Parlour The Parlour, at one time the Master's drawing room, is handsomely decorated and is used for dinner parties of up to 24. Ramsay Hall is also used as a dining hall for up to 70 people. Breakfast is normally cooked or continental, waiter or self-service, depending on prior arrangements.
Lunch is an extensive buffet-style luncheon.
A three-course dinner is provided as standard. The Catering Department will be pleased to advise on any special requirements and help plan menus for special occasions. Menus and wine list available on request. For conferences requiring bar facilities the College Bar is available by arrangement.