I purchase live wild hogs by the pound, and pay slaughter market prices for them on the spot. Most trappers bring the hogs to me, but should phone me beforehand so meeting arrangements can be made. This meat will go to consumer marketing, usually overseas, and is used mostly at exotic restaurants. Unless tested by a DVM for diseases, tagged, and etc.
Prices are subject to change without notice.
Wild hogs must be russian type, razor back appearance, erect ears, straight tail, tusk, etc. I will not, under any circumstance buy any domestic type, pot belied, castrated, over fat, fresh dog caught, cripple, or extremely poor or weak hogs, or any hogs under 50 pounds. I do not buy, sell, or trade any stocker hogs or hunting hogs. All hogs bought will go to slaughter. Travel approximately 10 miles to flashing signal light at FM39 in Normangee.