Sometimes we had 20 people in the kitchen. The scandal du jour was the Christine Keeler affair, which brought down Macmillan's Tory government. Bloomsday Irish Breakfast 8 slices Irish bacon 8 Irish sausages 4 slices black breakfast pudding 4 slices white breakfast pudding 4 eggs 4 medium tomatoes Freshly ground pepper Over low heat, fry bacon, turning frequently until done to taste. Irish bacon should remain soft rather than cooked to a hard crisp. Remove and drain on paper towels.
Place sausages in the pan and brown on all sides.
Remove and drain on paper towels. Cut the tomatoes in half and fry them in the bacon fat, cut side down, with slices of pudding. Remove and keep hot. Add freshly ground pepper to taste. Add grated Irish cheddar cheese to taste if eggs are to be scrambled.