The antibodies are capable of meat species identification in raw and cooked meats and thus, find use in the detection of species substitution in meats. Additionally, the monoclonal antibodies are useful as an indicator of end-point temperature for cooked meats. Kits containing the antibodies are also provided. Quick and inexpensive meat speciation. Determination of endpoint temperature in cooked meats.
Monoclonal antibodies are more consistent than polyclonals.
Better potential for mass production than current methods.