These are prepared by our crew and volunteers, then served cafeteria style. Due to limitations of our mobile kitchens, we can not provide for special diets, so riders with strict dietary needs should be prepared to take some of their meals at local restaurants. A midday food stop is provided every cycling day, usually offering an assortment of sandwich fixings, fruit, water and drink mixes, like Gatorade, lemonade, etc. Riders are allowed a reasonable amount of baggage in the baggage truck. Personal ice chests are not allowed.
Riders are responsible for loading and unloading their baggage from the truck.
Work by our mechanics of a maintenance nature and repairs brought on because your bike was not properly prepared before the ride may be charged at normal shop rates. Non-Riders can join us as a volunteer and have their registration fees waived. Volunteers are an intregal part of what makes this event a joy for riders and help keep fees to a minimum. Food Stop Volunteers are responsible for setting up and manning our Midday Food Stops, as well as assisting with meal preparation in camp. You should have some previous experience as a sag person on large club rides and will need to provide your own vehicle, which should be capable of transporting equipment needed for your stop.