If you're accustomed to the taste of packaged milks, you'll probably prefer to lightly sweeten your homemade milk. Try one of the variations given or just add your favorite sweetener to taste. For kids and active adults who need an extra boost of nutrition, blend nut butter, like almond or peanut, into the milk. The addition of sesame tahini will also add body, while increasing the calcium content. Use this enhanced soy milk as a creamy base for smoothies and shakes.
Macaroons Be sure to leave some milk unsweetened for cooking.
Fresh, pure soy milk makes an excellent addition to vegetarian dishes. Transform plain boiled grain into a custardy treat by substituting soy milk for up to half of the cooking water. Use soy milk in cookies, cakes, and other baked goods to impart a tender,eggy quality without added cholesterol. The pure, white color and delicate flavor of the milk also make it a natural for replacing dairy in cream sauces, puddings, and soups. All Rights Reserved.