With mixer at medium speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula. With hands, shape into ball. If dough is too soft to roll out, cover and refrigerate until firm. Preheat oven to 325 . On lightly floured surface, with floured rolling pin, roll dough into 12 x 8-inch rectangle.
Place strips on greased cookie sheets and brush with slightly beaten egg whites.
Bake 15 minutes at 325 or until golden. With pancake turner, remove cookies to wire racks and allow to cool. Please take a moment to review our Privacy Statement. The Internet Chef Inc. , All Rights Reserved.