Good boiled and in salads. May be used as an early main crop. Good boiled, mashed, roasted or baked. Second Early Very high yield of uniform round potatoes with white skin and pale cream flesh, with firm, moist, waxy texture and no after cooking blackening. Good all purpose potato.
Flesh is cream and of waxy texture.
Outstanding flavour and good all round cooker. Good disease resistance. Second Early Very high yield of medium sized potatoes which store well for an early potato. Flesh is pale yellow, moderately firm and not subject to disintigration or after-cooking blackening. Good all round cooker, excellent boiled or in salads.