Health Raw sprouts still pose a threat The Food and Drug Administration is once again advising the elderly, children and those with weakened immune systems to avoid eating raw sprouts because of the risk of food-borne illness. The FDA says since 1995, raw alfalfa and clover sprouts have been linked to salmonella and E. coli 0157 outbreaks, but all raw sprouts pose a risk, according to the agency. They're at Hiller's Shopping Center Markets and Spartan stores. The Michigan State Fair is Aug. 24 through Sept. 6, still some weeks away, but if you're planning to enter any of the food competitions, be aware that your deadline is Aug. 14. New competitions this year include pumpkin desserts and peach pies.
Little beans are big on flavor Beans are overflowing the tables at Metro Detroit farm markets.
Compare that price with what the speciality markets are asking for beans not nearly as fresh and you've got yourself a bargain. Bend one, and if it's fresh, it'll snap. Store unwashed in a plastic bag in your fridge's vegetable drawer. And remember, these are babies, so for heaven's sake, don't overcook. Cook's tip Keep soups cool as a cucumber When preparing cold soups, refrigerate them at least a few hours before serving and preferably overnight to give the flavors a chance to mingle.