A child's meal came 10 minutes before the other dinners. Salads come with most meals. It's a small, but decent mix of iceberg, onions, tomatoes and cucumbers. Speaking of garlic, Ramirez uses a lot of it, not that there's anything wrong with that. But most of the menu fits the theme, leaning more toward comfort foods of rice and roast meat than spicy and exotic.
Meals come with a choice of beans and rice, tostones or french fries.
I got the tostones, but should have gotten black beans and rice, just because the pork and gravy really needed it. Tostones are fried green plantains. These had been flattened before frying and ended up tasting as much of frying as they did of plantains. But the garlic sauce it came with was excellent. Again, there's no skimping on the garlic.