It has rich sweet flavor, contains little acid, and is of excellent eating quality. Okrung' is a green-skinned Thai mango variety that is eaten firm and unripe and after it has ripened. The flesh is soft, juicy, very sweet with low acid, and abundant fiber. Pim San Mun' is esteemed as one of the finest green mangoes of Thailand. Unripe fruits are crisp, fiberless, and refreshingly delicious with flavor similar to a green apple.
Ripened fruits are yellow and have good flavor.
Southern Blush' is similar to 'Tommy Atkins' with less fiber and better flavor. Tommy Atkins,' one of Florida's important commercial varieties, is a consistent, heavy bearer with good resistance to anthracnose. The flesh is firm, yellow, juicy, and contains some fiber, contributing to a longer shelf life. Fruit quality is known to decrease when trees are over-fertilized and irrigated. The fruit is long, tapered, and yellow with crimson blush.