All leftover foods remain the property of the University of Washington Food Services and may not be taken from the event. University Catering makes every effort to donate all usable leftover foods to local charities. Payment can be made by cash, check or credit card. Additional or remaining charges will be billed following the event and are due within 30 days of invoicing. Non-University accounts are subject to Washington State and local taxes.
Prices are subject to change without written notice.
All cold menu items and beverages can be delivered to any campus location. Items can be delivered at a specific time and a convenient time can be scheduled for removal of our equipment and utensils. Paper products and disposable utensils appropriate for the menu you select are included with the delivery. The client is responsible for providing the serving tables and University Catering provides the linen tablecloths to cover them. The event location must be unlocked and available at least 30 minutes prior to the event start time as shown on the event order.