His past research has concentrated on understanding how economic factors affect food demand and nutrition outcomes, particularly in Asia. Bouis, a U.S. citizen, received his B.A. in economics from Stanford University and his M.A. and Ph.D. from Stanford University's Food Research Institute. A Long-Term Strategy for the Control of Zinc Deficiency in Vulnerable Populations , The American Journal of Clinical Nutrition , Vol. Their Impacts on Income, Household Resource Allocation, and Nutrition .
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