Henderson is a server who is now well known to those foraging for food. They come in and say, You re still here. I can even tell you what they eat year after year. I know their faces. For the most part, they re very, very nice.
Racers also find their way to the restaurant.
Danny Sullivan, I ve waited on him. My husband s a big race fan. He knows about them all, way back. Margaret will put in long hours this month. She is looking forward to how the event unfolds this year.