The Japanese are very particular about the way they eat sushi. This page will provide you with some tips on how to enjoy your homemade sushi in the traditional Japanese manner. Be sure to provide your guests with chopsticks.
Many sushi restaurants use rather plain-looking, unfinished wooden chopsticks.
The soy sauce should be served room temperature and a small amount should be poured into the small bowls provided for each dinner guest. Be careful not to get too much soy sauce on the sushi, as it will overwhelm the taste of the sushi itself. Mixing the wasabi with the soy sauce beforehand is a decidedly American custom, and results in reducing the flavorful experience of the traditional Japanese manner of eating sushi.