True Sichuan style restaurants have a special type of tea called Eight Treasures Tea. Aside from jia chang cai restaurants, there are also many places that are devoted to a certain type of food. Specialty restaurants include such classics as Donkey Flesh King, Dog Meat City and Fat Sister's Meat Pies. Shanghai restaurants have been quite popular for some years now. However, there are lots of excellent, non-scary Guangdong dishes, and the seafood is especially tasty.
Potatoes also feature heavily in dongbei cai.
This is a great style of food to have in winter. Other famous schools of Chinese food include Huaiyang and Shanxi styles. There are also a number of regional minority cuisine. The Uygurs are a Muslim minority from Xinjiang Autonomous Region in the Northwest. There are Uygurs all over the city selling lamb shish kebob, but there are two places where they are fairly concentrated together, one is tempted to call them ghettos.