It takes ten pounds of premium fresh wild mushrooms to make one pound of dried mushrooms. Dried mushrooms may be rehydrated and used in cooking just like fresh mushrooms. Use about One Ounce of dried mushrooms for each 8 to 10 ounces of fresh mushrooms called for in a recipe. Wild mushrooms are harvested for a limited time each year. A limited quantity of mushrooms are slow dried to perfection which preserves and enhances the flavors and aromas.
Morels add flavor and aroma to any type of food.
This unique mushroom can be saut ed, and eaten whole or used to flavor almost any dish. No sauce is too heavy to smother its fantastic subtle flavor. Porcini is one of the finest mushrooms and exceptionally delicious. This mushroom will make your Beef Stroganoff a special treat. Use in almost any sauce, it will not be overpowered by tomatoes sauces.