The Penn State Dairy Cattle Nutrition Workshop is taking place at the Grantville Holiday Inn on November 14-15, 2000. November's program differs from the previous years in that the morning session will be a lecture format followed by an afternoon of hands-on workshops. The key audience is agricultural professionals including feed company representatives, nutrition consultants and veterinarians. Dwight Inc. Other speakers include Penn State faculty and staff from various departments.
Participants have the choice of attending two workshops each day.