Be sure to change to a new pair every time a glove gets punctured or broken. Utensils also provide effective barriers to minimize hand contact with food. Tongs, spoons, spatulas and waxed paper are just a few alternate food-handling methods that pass muster with the food code. Sizes too large or too small only increase the chances of perforation or leaks. And the proper size makes a big difference in comfort and efficiency.
Manufacturers can supply the right gloves for all applications.
Tiny perforations on the back of a polyethylene glove vent some of the moisture caused by perspiration. Another glove imitates the natural softness and stretch of vinyl, minus the powder some people are allergic to and the high price of vinyl.