Dried corn and cornmeal is available in many varieties. So, light up the old corncob pipe, sit back and conjure up some corn creations for your customers. In a large bowl, mix cornmeal and salt together. Pour batter by 2 oz. Allow to brown on both sides.
Johnnycakes are a very personal item.
You can make them thin and fine or thick and hearty. You can add molasses or maple syrup and ground ginger to the batter or top them with these ingredients. You can use Johhnycakes as an American version of crepes and fill them with sweet or savory ingredients. 1 each onion, cut in 8 wedges 2 tbsps. In a large saucepot, combine 6 cups of water, the ale, onion and seafood seasoning.