4800 Roland Ave. The bistro's staff is attentive, knowledgeable, well-spoken, and polite, which adds immeasurably to the dining experience. It's elegant, to be sure, and looks vintage. But don't fall for it. You'll see that fake dust and stains have been painted into the edges.
Meals begin with a small round loaf of house-baked French sourdough and sweet butter.
The snails are tender, tucked into their shells with a little blessing of pesto. Perfect for a light supper. Even more perfect, perhaps, if you add a cup of soup. Most come with one vegetable, but you can order more sides for extra money. Unless your rich uncle is buying, you might want to pair a soup or salad with some light fare.