Subscribe to our newsletter. Ask an Expert Mousse Mousse is the modern day version of pudding. This frothy, elegant dessert is as easy as pudding to make. All mousses are made about the same way.
Most recipes begin with a liquid mixture like cooled, melted chocolate or pureed fruit.
Stiffly whipped egg whites or whipped cream are then folded into the liquid mixture. Once combined, mousses need to set either in a mold or individual serving glasses. Mousses can also be used in trifles or between layers of a cake. I hope you enjoy the below recipe and the recipe links below that. Stir until chocolate is melted.