History Belgium is a highly industrialized country with only 5 percent of the working population involved in agriculture. Even so, they produce 165 different kinds of cheeses and many notable food products. This land has become a meeting point for the Germanic cultures of northern Europe and the Latin cultures of the south, and this has influenced their cuisine. Cooking techniques and ingredients of the invaders were acquired by the natives, who by the Middle Ages developed a cuisine of their own. Today Belgians proudly say their food is cooked with French finesse and served with German generosity.
Fine chocolates are a passion and exquisite chocolatiers dot the marketplace of every city.
More beer is consumed than wine by the populace. Many beers are crafted by small artisanal brewers whose family recipes and techniques go back generations. Beer laces the national dish, carbonnades flamandes, a Flemish beef stew. Belgians love potatoes and are fond of game and meat. Charcuterie, a basket of bread, and beer often make a meal.