For best results, cooked venison should be pink in color. When you need to serve venison to someone who prefers well-done, marinating the meat in your favorite sauce will help keep the meat tender. Remember, salt toughens any meat. Using land which had been in the family for generations, Dave and Ken went about gathering materials and information from other deer farmers, purchased deer and elk, and went into the deer farming business. With the help of family and friends, the business has grown to over 250 animals, including several purebred North American Elk, with a market for the velvet antler, venison and breeding stock.
Family members help with daily management as well as the processing of our own venison mince meat.
Deer have been farmed for thousands of years. In Europe, venison was reserved for the nobility and its consumption was considered a sign of high social status. Today, farm raised deer are growing in popularity in the United States, and farm raised venison is available to everyone. For more information, please call or write. We would be happy to discuss your plans with you and be of assistance as you launch your exciting new venture.