And so do I. Sandwiches are my favorite type of food. As a chef, I take every opportunity I can to put something between two slices of bread. Red peppers, marinated, julienned 3 Mushrooms, marinated, sliced 2 lb. Salt, freshly ground pepper to taste 1. Season to taste with salt and pepper.
Place sandwiches on hot, lightly oiled grill.
Place heavy pan or brick on top of sandwich. Cook, turning once, until cheese melts and both sides are golden brown and marked by grill.