White grape juice and grain sweeteners that have been dehydrated and granulated. A whole food made by bees from flower nectar. Available in Chinese markets. Boiled-down sap of maple trees. It takes 40 gallons of sap to make one gallon of syrup.
Maple syrup has twice as much calcium as milk.
It is very nutritious, with high levels of calcium, iron, and potassium. Made from rice and sprouted grains. Sorghum cane juice, boiled to a syrup. Sorghum cane tends to need few pesticides due to natural insect resistance. The syrup is dehydrated, then milled into a powder.