Some workers go on to other jobs while others go to school or start families. Many waiters and waitresses work this job for a short period of time because they view it as a good source of income but not a career. Competition is strong for higher paying jobs at popular or fine dining restaurants. Preparation Formal training is rarely required for waiters and waitresses. However, many employers prefer applicants who have had at least two or three years of high school.
Employers prefer workers who have a clean and neat appearance.
A pleasant personality is an asset. Nearly half of all restaurants and hotels serve alcoholic beverages. Waiters and waitresses must be at least 21 to work at a place that serves alcohol. Most waiters and waitresses learn their skills on the job. A few large establishments provide classroom instruction on serving.