Take goode honye and clarefie it on the fere, and take fayre paynemayn or wastel bread and grate it, and caste it into the boylenge hony and stere it togyder faste with a sklyse that bren not the vessell. Skim off any foam that forms. Pour and pat the mixture into a square dish lined with wax paper. Sprinkle on sugar as desired, score the top and use cloves to decorate. Cut and serve once it has cooled.
Most recipes are recognizable foods, and very scrumptious as well.
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