In other words, fat, starch, salt and grease, alcohol and sugar, protein, dairy, more starch and grease. With these substances, we instead lose our taste for clean, natural foods. It is the body's attempt to defend itself against what it interprets as a poison. If you break a light bulb in a zip-lock bag, you may have the elements of the bulb in the bag, but you do not have a light bulb. Similarly, no one can put an apple back together once it's been sliced.
Real food is a living miracle.
In the world of processed foods, we speak of grams of protein and grams of fat as if they are nutrition. But the chemical components of fragmented foods are not the same as the foods. Take flour, for example. It all gets very confusing. By looking to Nature's principles for guidance.