A converted barn is the unique setting for the restaurant which is open every evening except Sunday. The walls are hung with antique farming implements and dried flower arrangements, and the atmosphere is intimate and cosy. The restaurant has attained a high reputation in the area and in addition to the full a la carte menu, the chef prepares seasonal specialities depending on what fresh local produce is available. The Accommodation consists of six charming bedrooms, each named after a different flower and decorated accordingly with co-ordinating fabrics. The furniture has been hand built by local craftsmen in a traditional style to blend with the sloping ceilings and original beams.
Every bedroom has an en-suite bathroom.
The largest room, Bluebell, has a queen size double bed and a luxurious Victorian style bathroom suite. Each room is equipped with a television, direct dial telephone, hairdryer and tea and coffee making facilities. Bottled Devon spring water and baskets of fruit greet every guest on arrival.