In the kitchen, next to the cook. Trust me, it's an experience. Here's your chance. This tasty event, the first of its kind, is hosted by the Cleveland Design Coalition. Not only is the view of the city awesome, but there is plenty of counterspace and terrific equipment.
Patrons can sip wine and watch a beautiful fall sunset over nearby Lake Erie.
Also on hand will be Donna's friend and fellow Washington restaurateur, Fransesco Richi, from the trendy Bice Restaurant. Several local attorneys, including John Peca, Dennis Kasalak and Robert Marcis, will chop and assist in the kitchen. Personable Claude Rodier from Sans Souci in Rennaissance Cleveland Hotel will also share some of his cooking secrets. Ted Boehm, president of Food Concepts and the person responsible for pulling the culinary talent together, is also a good cook. Expect him to don an apron.