But these bones weren't crunchy and their meat emitted an unpleasant barnyard odor. Steamed and fried tofu are reliable. Steamed shark's fin dumplings were also very good, the shark's fin softened first in boiling water. Golden Dragon also offers a huge regular menu, most of which has been Americanized. I fear that many people in our culture appreciate this consistency and uniformity.
Golden Dragon is a bustling, grand space, with tables that can accommodate large families.
But no matter when you go, the customers are all there for the buffet, a bizarre American custom. The buffet food, even though it's kept warm , changes texture by the minute. Even economically speaking, I think a group is better off ordering one dish per person from the regular menu, along with fried or steamed rice, and sharing them all. Grand, high-ceilinged space with several round tables large enough to accomodate parties of 10.