In Wednesday's Simplicity Tips, NewsChannel5's Barbara Meek reports on how to avoid microwave mishaps. To avoid burns, don't forget to punch holes in plastic wrap.
Experts say that the holes reduce the risk of steam burns caused by vapor pressure buildup.
Another microwave danger is the possibility of food poisoning. If you defrost food in the microwave, make sure that you cook it right away. Some areas begin to cook during the defrost cycle, and bacteria can flourish and make you very sick. And when you heat up leftovers, make sure that they're piping hot. Bacteria could have thrived as it cooled during the first time that you ate it.