May be garnished with nuts, cherries or decorator's sugar before baking as directed. 1 c. sugar 1 egg, separated 2 c. flour 1 tsp. Mix in flour, cinnamon and vanilla. Cover with the unbeaten egg white, smoothing over with hand to glaze entire surface. Pour off excess egg white.
Press nuts gently into dough with hand.
Cut into sticks while hot, but leave in pan until cold. Chef2Chef, LLC All rights reserved. All brand names and product names used on this Web site are trade names, service marks, registered trademarks of their respective holders.