Dr. Tong's teaching interests are in the chemistry and technology of dairy foods and related subjects, food engineering, new food product development, and short courses and symposia for the dairy foods industry. Physical and chemical principles governing bioseparation processes in dairy product technology. Factors influencing mass transport phenomena as it relates to filtration, size exclusion chromatography, ion exchange, dialysis, centrifugation, crystallization and other unit operations.
Laboratories emphasize application of bioseparations of commercial importance.
DPT 401 or FSN 407, FSN 435. CHEM 302 recommended. Open to undergraduate and graduate students. Class Schedule will list topic selected. Total credit limited to 6 units.