Let it stand for 24 hours. Discard the cheese cloth and its contents. Add warm sugar and stir until its dissolved. Allow mixture to boil for another 3 minutes. Once vinegar has cooled, you can pour it into sterilized bottles or jars.
Fruit vinegars are great as marinades for meats, or add to sauces and salads.
Get out those old bottles or jars, or pick up some old fancy ones at yard sales and have fun making different kinds of home-made vinegar. Makes great Christmas gifts, also.