These potatoes are high in starch and are characterized by netted brown skin and white flesh. Russets are light and fluffy when cooked, making them ideal for baking and mashing. They are also wonderful for frying and roasting. These are grown and used most often in the Eastern United States. These potatoes are available year-round.
Round whites are medium in starch level and have smooth, light tan skin with white flesh.
These are creamy in texture and hold their shape well after cooking. Regarded an all-purpose potato, round whites are very versatile and can be used in most potato preparations. These are grown primarily in California and are available spring through summer. Long whites are oval-shaped, medium in starch level and have thin, light tan skin. These potatoes have a firm, creamy texture when cooked.