It was amazing the number of people he knew that were coming in. Scott said that a lot of their business is repeat customers. They get customers from all over the local area and from Cincinnati, Indianapolis, and Louisville. One couple drives in from Michigan from time to time just for the Coconut Shrimp. The second reason is the friendliness.
People always talk about how friendly our servers are.
People also like the atmosphere. Many of the employees have been at the restaurant for over ten years. This is very unusual in the restaurant business. Scott gives a lot of credit for the success of Key West to the employees. I like being here because I like the customers.