The pub carries a few additional microbrews and features two hand-pumped beer engines containing its own cask conditioned beers. The brewhouse is a 10 BBL system and utilizes pure, crystal-clear mountain glacial water. The Brewmaster is Jon Graber and the brew pub manager is Dave Rooper. The Brew Pub serves family style meals, beers, espresso and Northwest wines. It is open from 12 noon to 10pm daily.
Food ranges from sandwiches, chicken and flame broiled steaks to eight varieties of pizza.
Candlelit tables and a reading room off to the side lend a pleasant environment to drink some remarkably fine ales. Visa, MasterCard, Discover and American Express are all accepted here. The brewhouse is visible from the pub and tours are given as the brewers' time allows.