The Department of Biochemistry offers a Ph.D. through the College of Agriculture and Life Sciences . Students entering into the program generally have a B.S. in Biochemistry, Chemistry, Biology, Genetics, or related physical or biological science. The program in biochemistry is designed to prepare individuals for careers in research and teaching.
Emphasis is focused primarily on laboratory research, where students work closely with faculty.
In addition to stipend support, the department will pay tuition and fees for all students as well as provide medical benefits to all students. During the first year in residence, students are advised by a graduate advisory committee and participate in coursework, teaching, and laboratory rotations. Following the core coursework, students enroll in two advanced courses, typically chosen by the student with the advisement of the thesis advisor, and this generally occurs before the end of the second year. Advanced topics range from biophysical chemistry, advanced molecular biology, nucleic acids structure and function, or a number of topics offered through other departments on campus. In addition, students gain teaching experience by participating as a teaching assistant for two semesters.