Show consumers how to add flavor with simple marinades or rubs. Often times you can partner with a grilling equipment company that is trying to demonstrate their product. You might want to visit with your state beef council to see what recipes work best in these environments. This range and pasture land, much of which is not suitable for crop production, represents almost half of the nation's 1.4 billion acres of private land of all types. Cattle farming and ranching help keep these vast areas in open space and are essential to rural economies.
Red meat lead poultry, seafood, and Italian entrees at lower dinner-check levels also.
Beef's share of newspaper meat advertising space reached almost 50 percent in 1996. Beef-featuring is expected to be widespread again in 1997. We all know how important it is to report our activities. Activities are the tool we use to evaluate the spokesperson program. Your activity reports show the Beef Board how important this program is to producers.