BanCruelFarms.org Help outlaw the cruel confinement of pigs on factory farms in Florida. Yet, research shows that consumption of these products increases a person's risk of heart disease, cancer, osteoporosis, and other illnesses that are on the rise across the country. Health conscious Americans are reducing or eliminating animal products from their diet.
Heart disease is the number one killer in the U.S., responsible for half the deaths.
Animal products are void of fiber and pass very slowly through the winding human intestines, where the products putrefy and release toxins, leading to a variety of cancers. Based upon protein-rich animal products, the average American diet provides twice as much protein as can be used by the body. Excess animal protein is excreted, along with important minerals, including zinc, iron, and calcium. Osteoporosis, a disease of calcium deficiency, is epidemic in older American women. Yet, it is virtually unknown in other countries where excess animal protein is not consumed.