Examination of basic operational systems and problems related to the industry. An overview of the professions in nutrition and dietetics. Course includes guest speakers and lectures. S. Hancock NHM 201, Nutrition in the Life Cycle Three hours. Application of principles of basic nutrition to each stage of the life cycle.
Emphasis is on the relationship of nutrition to growth, development, and health.
S. Hancock NHM 285, Food Safety Two hours. Principles and techniques used in managing sanitation, safely, security, maintenance, and engineering functions in food-service and lodging establishments. Niuh NHM 315, Nutrition for Performance Three hours. Practical principles of nutrition essential for athletes and trainers wishing to learn the role good nutrition plays in enhancing performance. S. Hancock NHM 362, Nutrition at the Cellular Level Three hours.