Sift dry ingredients and add. Cool and frost with plain icing or serve with whipped cream or ice cream. Cook on low or high until apples are soft. It smells wonderful, and I'm sure you could bake it in the oven. I believe thisis to distinguish it from other types of vanilla.
Mexican vanilla is signifigantly stronger than regular vanilla flavoring.
I live in CA and a lot of people buy it across the border because it is very cheap. An extract meeting this standard is known as 1 fold. Re Mexican vanilla, while there are real Mexican vanilla beans, most of the flavoring you buy near the border is artificial. Can you suggest suitable suppliers please. Thank you in advance.