Taylor's research efforts include a range of projects from applied research in the field of seed science to more fundamental aspects of seed biology and mechanisms associated with seed quality and aging. In addition, he teaches a full semester course in Seed Science and Technology on Cornell University's Ithaca campus. The overall objective of his program is the improvement of seed quality and seedling establishment.
Primary emphasis is on vegetable crops seeds with less effort on agronomic and other seed species.
Enhancement of seed performance provides the potential for higher yields and helps insure profitability and competitiveness for New York State agriculture. More fundamental research provides contributions of national and global implications. Dr. Taylor's research on seed quality and seed coating have contributed significantly to reducing the risks associated with field seeding of snap beans, onions and cabbage. Specialized facilities have been developed in Taylor's lab for those purposes and used for the application of chemical and biological seed treatments. One practical application for the onion industry was developed in a cooperative project with Chuck Eckenrode.