Form dressing into balls about the size of a whole walnut shell. Dip balls in beaten egg and then into seasoned crumbs. Deep fry balls in cooking oil until lightly browned. Drain on paper towel. Serve hot with toothpicks.
Pepper Put all ingredients in a slow cooker on low and cook about two hours.
Stir ever 20 minutes. Keep mixture warm. Best served with crackers or in small pastry puffs. Beat egg yolks, milk, and oil until blended. Add to dry ingredients and beat until blended.