Run machine until mixture resembles breadcrumbs. Add the eggs and pulse to combine. Spread lemon curd over the base and crumble remainder of mixture over the top. Alternatively shape the dough to line individual muffin pans, drop two tablespoons of filling into each and crumble more pastry mix on top and bake as above till golden brown. This recipe is suitable for any fruit fillings, apple and dark plum looks particularly stunning.
Profiteroles are an excellent inexpensive dessert that is easy to make and guaranteed to impress.
Choux pastry is worth mastering as you can make delicious savoury nibbles and main courses as well as the classic dessert. In a medium saucepan melt the butter then add the boiling water, stir in the flour and remove from heat. Beat until smooth then add the eggs one at a time beating well after each addition, breaking the last egg into a bowl and whisking it slightly with a fork before stirring it into the choux paste may help. Beat the mixture for another few minutes until it is glossy. Choux pastry is cooked in a rising temperature on a dampened baking sheet to make it light and crisp.