Many times meals include fish caught by the dive boat staff or purchased from fisherman within minutes of being caught. Fruits in season may include snake fruit, several varities of banana, mango, papaya, pineapple, watermelon, tangerine and others. Chicken and beef are served as well. Each meal is served family style with several choices of vegetable, meat, rice and noodle dishes that vary with each meal. Meat dishes are often stir-fry.
Guests can sample the local salt-fish, which is a delicacy from the area.
Moonlight and Kerosene lanterns provide night lighting . The air conditioning is the sea breeze that comes through the woven walls of the buildings at night. All guests rooms have a comfortable mattress and pillow with a mosquito net tucked in all around. Electricity is supplied by a generator that is used specially for charging dive, photo and video equipment. The generator is 220V and has more than sufficient capacity.