Joint-venture project with such industry, can be implemented. Puree and sliced fruit can be used in the production of fruit fillings for pastry produce. Mixed fruit juice with manggo gives a potential products. Confectionary products such as manggo jelly and manggo roll are produced. These products have export potential.
Fermentation technology is established.
Rural industry should be improved by improving the packaging and presentation of the product. Banana Canning and Bottling technology. For the production of juice, baby food, fruit fillings for pastry. Banana Powder - For fillings and premix in bakery production, traditional cakes, baby food, drink, dairy product such as ice cream and yoghurt. Packaging presentation and additional flavour should be brought into consideration for export market.