The natural lean, gourmet Galloway beef produced at owner-operated Malabar Farm is produced from cattle which are raised in ways that may enhance personal health, rural communities, and the natural environment. The beef is directly marketed to health and fat conscious consumers who are looking for a high quality beef to serve to their families. Our cattle do not receive antibiotics or hormones to stimulate their growth, and because they are finished using a maximum amount of diverse forage and limited grain, our beef is lean and contains a minimal amount of unsaturated fat. They are raised in sanitary conditions and because Galloways are naturally hardy and disease resistant, minimal medications are required to maintain their health. We subscribe to the ethical treatment of animals raised for human consumption.
Price is determined by hanging weight, per pound, cut, wrapped and frozen.
To enhance the rich, natural meat flavor, we recommend cooking the beef a little longer and at a slightly lower temperature. In season, we also have available naturally raised lamb, and pasture raised poultry. Press garlic all over roast and wrap well in plastic wrap. Chill roast at least 12 hours and up to 1 day. F. Let roast stand at room temperature 30 minutes.