The manicotti is stuffed with ricotta cheese, fresh herbs and covered with Bowen's special sauce. It is topped with mozzarella and parmigiana cheese, then baked. The pork dish is lean chunks of pork simmered in Bowen's sauce for hours. It is served on a bed of rigatoni topped with a dollop of fresh basil ricotta cheese. I may have to suffer through another visit to try these dishes.
Life is hard.
The menu is ala carte but has very reasonable prices for the quality and quantity of food. Casa Napoli serves very generous portions so order accordingly. Just count on enjoying leftovers the next day. There is also a nice selection of Italian wines and several are served by the glass. I enjoyed the Sangiovese Chianti.