Divide greens among 4 salad plates. Garnish each salad with a slice of mango. Back to Top Pears Poached in Plum Wine Makes 4 servings. Bartlett or Bosc pears 2 tablespoons plum sauce Chopped crystallized ginger for garnish Method Combine water, sugar, wine, lemon juice, and ginger in a saucepan. Bring to a boil over medium heat.
Peel pears with a vegetables peeler, keeping stems intact.
If you wish, remove cores from bottom of pears with a melon baller. As you peel each pear, place it in the liquid. Turn pears occasionally during cooking. Lift out pears with a slotted spoon and place ina wide bowl. Simmer syrup until it is reduced to 1 cup.