From the moment you enter Ruth's Chris Steakhouse, you just know you are in for a treat. The dark mahogany wood paneling, dim lighting, lack of windows and crisp white tablecloths offers a clublike atmosphere. Step into the main dining room and watch the many servers assigned to a particular table. One will ensure your water glass is always filled and another will keep the bread fresh and hot for the table, all while your server keeps the drinks flowing and food coming. The menu here is not designed for those on a diet.
Portions are enormous and suggested to be shared between two or more guests, family-style.
The chef can split each appetizer among guests before they arrive at the table. Plump, juicy beefsteak tomatoes were sliced with red onions and topped with fresh bleu cheese and a vinaigrette dressing. The steaks here are among the finest prime cuts in the city. The specials that evening were buffalo and lobster. The hearty side dishes are to be shared among the tables.