The Meteor Bar is a great arena for drinking, dining and people watching. The bar has doubled in size inside and the sidewalk seating area is enlarged. Murals adorn two main walls while Bim's fabulous collection of fine French poster art from the 1920's and the 1930's has exciting eye appeal coupled with brilliant colour. The welcoming walls of glass paned doors in the bar open completely to the outside in warm weather to give the atmosphere of a truly animated brasserie. The new menu is interpreted nightly by chefs Andrew Loesch and Jeff McCracken.
Offerings reflect the French brasserie theme.
Hors d'oeuvre include favorites like escargots with fine herb and garlic butter. A Deitrich's pick is the gravlax of tuna with lemon oil with cured yellow fin tuna dotted with roe and infused oil. Salads are varied and delicious with a prime example being the couscous salad with cold grilled vegetables and mint vinaigrette. All pasta specials are created daily. One entree that enjoys much popularity is the sea bass with potato crust and cabernet reduction.