Reduce heat to medium low. Add reserved flour to pan and cook just until brown,stirring constantly. Stir in peanut butter and curry powder until smooth. Gradually,add coconut milk and cook until sauce comes to a boil and thickens,stirring constantly. Return steaks to pan and turn to coat with sauce.
Place steaks on heated platter.
Garnish with Kiwi and parsley sprigs. Sprinkle with coconut. Serve steaks with sauce. Makes 4 servings. 1 cup packed,flaked coconut and simmer,uncovered,5 minutes.