The Grist Mill was built in 1877 and served the settlers of the area for 10 years until the coming of the railroad. After years of misuse and neglect, the property was purchased by the Province and Cuyler was hired to research and rebuild the historic site. It has been quite a challenge and new discoveries are frequent. It is the only remaining pioneer flour mill in the West. As part of the heritage site development, circle gardens, an apple orchard, and vintage wheat fields, representing over 100 years of valley agriculture, have been planted.
Gardening is organic and seed saving is a critical part of their mission.
Originally from Africa, the Zucca's were cultivated in Sicily. Recognizing the value of the Zucca, Sicily carefully guarded the distribution of seeds. An enterprising Canadian acquired some in 1938 and the Zucca found a new home in the Similkameen Valley. The versatile vegetable was a very profitable crop, the average size was 60 to 100 lbs with the record being 150 lbs. The soft, white flesh is tasteless and odorless but was easily colored and flavored to resemble various foods.