The role of protein in food is not to provide the body with protein, but to supply it with amino acids. The digestive process begins in the stomach, breaking down a complete protein to amino acids where they enter the small intestine and are transported into the intestinal wall into the blood system. The protein in goat milk is complete with all the amino acids. Our body utilizes complete goat whey protein most effectively because it breaks down and absorbs the amino acids at a rate that is optimal for our body usage. Science has found from the moment of conception our body uses protein to manufacture cells for growth and maintenance of bone and tissue.
Recent studies have revealed protein is instrumental in the functioning of the human immune system.
Actually the goat is truly an unsung hero and shines in many nutritional departments. Goat milk possesses unique concentrations and forms of specific nutrients. In the Journal of Reproductive Medicine it systematically points out the many important differences between cow milk and goat milk making it particularly suitable for the diets of young children and women. It's also higher in sodium, copper, manganese and the list goes on. Based on two tablespoons per serving.