If a carcass passes this test, it is electro-stimulated with high voltage electricity. Third, the carcass is then aged a minimum of 14 days. As a result, Nolan Ryan Tender Aged Beef is the first brand that is USDA Certified aged as well as the first USDA Certified tender product. There are other requirements as well. Only Yield Grade 1 and 2, Select carcasses weighing between 600 and 850 pounds, with ribeye measurements from 11 square inches to 15.5 square inches, are accepted.
Prospects look good for the fledgling brand.
Consumers have accepted the product that is priced between Select commodity beef and the Certified Angus Beef. Our goal is a satisfied and loyal consumer. When we have accomplished that in sufficient numbers, we can reward our producers.