Wash and drain lobster shells. Cover bowl and wrap shells, refrigerate both. About 25 minutes before serving, in 3 quart saucepan over medium heat, melt butter. Cook, stirring constantly, until thickened. Add the lobster meat, cook just until heated through.
Place shells on rack in broiler pan.
Sprinkle evenly with cheese. Broil until heated through and cheese melts. Place lobsters on plate and garnish with parsley, if desired. Makes 4 servings. All rights reserved.