The Division has the added responsibility of communicating the actions of the Division to components of the dairy industry in Indiana. Indiana State Egg Board - created by the 1939 Indiana General Assembly to enforce the Indiana Egg Law. The Indiana Agricultural Products Law of 1975 authorizes the establishment of promotional councils. Producer and consumer education are heavily emphasized by this council. Mint Market Development Council - established in 1987 to conduct market development, research, and education.
Funding is provided through an assessment on each pound of mint oil produced in Indiana.
Today's research focuses on integrated pest management and a bio-technology genetic program for varieties of mint. Sheep and Wool Market Development Council - established in 1989, an assessment is made on each head of sheep and each pound of wool sold in Indiana. Wine Grape Market Development Program - established in 1989. This council seeks to enhance economic development by building a successful wine grape industry through research and market development. The program provides extension specialists in horticulture and food science to assist growers and vintners.