They have done both scientific research, and interviewed cancer patients, to put together this book of recipes that they feel can help improve a cancer patient s treatment outcome. The first half explains their philosophy, the ideas that are behind the recipes. The second half contains 100 recipes. Each recipe is designed to be nourishing, appealing to patients with nausea and sensitive throats, and yet taste good. The recipes are simple, requiring few ingredients.
Nutritional information is provided for each recipe as well.
It is nice that they provide the reader with the ideas behind their recipes, and one could probably use these ideas to design other recipes. The authors even provide a brief example of a cancer survivor who describes how he used these recipes during and after his treatment. If you have read this book, we'd like to hear your comments. The information provided through OncoLink should not be used for diagnosing or treating a health problem or a disease. It is not a substitute for professional care.