Drizzle chicken with lemon juice. Marinate, refrigerated, 15-30 minutes. In bowl, combine garlic powder, black pepper, paprika, salt and red pepper. In shallow bowl, combine soy sauce and hot sauce. Place flour in another bowl.
Place chicken a few pieces at a time in seasoning mixture, shaking to coat.
Dip in soy-sauce mixture. Coat with flour. Place chicken on pan. Fry chicken in 1-in. Serve with fried plantains and cucumber salad, if desired.