These cookies are made with a special rolling pin or cookie cutters. Beat eggs until very light and fluffy. DO NOT underbeat. Fold in anise extract and flour. Thoroughly flour springerle mold or rolling pin.
Press molds firmly to dough.
Cut cookies apart and place on greased and floured cookie sheet. Let dry overnight at room temperture, covered with paper towels, or uncovered. Preheat oven to 375 degrees F. Place cookies in oven and immediately reduce temperature to 300 degrees F. Bake for 15 minutes. Cookies should not brown. Store cookies 2 to 3 weeks to mellow flavor.