Scales must be certified which the inspector does at the market. If there is enough interest the market may purchase a set of scales for vendor use. Meats must be kept frozen. Eggs and items made with milk products such as cream pies must be kept at 40 degrees or less. Cooler may be used.
Refrigeration units are welcome.
Electric will be free this year. The Market Manager assigns spaces. To the degree possible, vendors will be given adequate room. However, if there is a great increase in vendors, please be understanding and remain within your assigned space. Please remember that safety is everyone's concern.