True to his wine making style, Ernie Weir focuses on the fruit of the grape. Sauvignon Blanc has met increased popularity in the last year or two with a number of our customers asking us to make it on the Hagafen Cellars label. I think you will enjoy the supple and lasting mouth feel and the lovely citrus and melon taste. The official release date is February 1, 2000. We produced 1300 cases of the wine.
Food pairing suggestions include steamed fish and fresh pan saut ed veggies.
I suggest choosing a delicate fleshed fish to highlight the wine's flavor.