Dolmadakia Dolmadakia Serve with lemon, tomato, and cucumber wedges and Middle-Eastern bread. Saute onions and garlic until tender, but not browned. Add salt, pepper, and rice. Cook for 10 minutes, stirring frequently.
Rinse grape leaves separately.
Place them shiny side down. Cut tough stems off. Place 1 teaspoon filling in leaf. Roll up the leaf. Arrange rolls in the pan.