After 8 p.m. it drops to 2,300 yen. The Ten-ku Chinese restaurant in the Hyatt Regency Osaka will feature a Summer Seafood Fair serving conger pike and other summer seafood cooked in the nouvelle chinois Cantonese style from July 16 through July 25. A 13,000 yen dinner and various a la carte dishes will be served. Five restaurants, a bar and a lounge in the Rihga Royal Hotel Osaka are featuring a Ladies' Day plan on Mondays and Wednesdays through August. The plan allows one customer in a group of four to consume specific lunches and dinners free of charge.
Reservations are necessary for the plan.
The Kakitsubata lounge in the hotel is now serving herb teas using leaves grown by Maurice Messegue, an acclaimed medicinal herb healer in France . Messegue's tea leaves are grown in good soil completely free from agricultural chemicals and fertilizers in southern France and Morocco. Over a dozen types of herb teas, straight or blended, are being served for 900 yen per cup. For a stay on Sundays and national holidays, excluding the days before national holidays, there is a 1,000 yen discount per person. The hotel further extends its munificence with a plan for female customers on Sundays and Mondays until Dec. 27.