Mostly southern with a touch of the Delta and plenty of American best describes the food at the buffet and in the 500-seat restaurant. House of Blues is open for lunch and dinner. Legend has it that the namesake was a patron of the arts by day and the creator and owner of Shanghai's finest dining establishments by night. There was a secretive side to this Lilly, but she was a private person whose photo never appeared in papers in spite of her social standing. She'd no doubt approve of the extensive menu and the appointments at Mandalay Bay's Shanghai Lilly.
Prices are moderate to expensive.
Not all of the above restaurants will be ready tonight, so call first. Designer Adam Tihany has put his own spin on the traditional Italian trattoria. The exterior is smashing. The interior will be completed in time for a March 10 opening. Spago chef Mark Ferguson will move over to Lupo.