Book Publishing Co. The book notes which recipes are safe for people with specific food allergies, especially wheat and soy. In addition to publishing the Vegetarian Journal , VRG produces and sells cookbooks , other books, pamphlets , and article reprints. Our health professionals, activists, and educators work with businesses and individuals to bring about healthy changes in your school, workplace, and community. Registered dietitians and physicians aid in the development of nutrition related publications and answer member or media questions about the vegetarian and vegan diet. The Vegetarian Resource Group is a non-profit organization.
Financial support comes primarily from memberships, contributions, and book sales.
Medical advice should be obtained from a qualified health professional. Any pages on this site may be reproduced for non-commercial use if left intact and with credit given to The Vegetarian Resource Group.