Luau Tropical feasting and Hawaii's largest Luau show brings 12 beachfront acres alive with games and crafts plus a traditional array of treats for the palate.
Kalua pig is baked underground.
Lau lau fish and pork is wrapped in taro leaves. Lomi lomi salmon is a fish, tomato and onion dish. Teriyaki chicken is an old favorite. Eat poi, pounded taro, with your fingers and finish with haupia, a coconut pudding. Fire and knife dancing, plus other Polynesian entertainment, rounds out the Luau.