Unlike most junipers, it produces only needlelike leaves. This usually bushy species grows on poor soils and is of little economic importance. They make effective border plants and screens, and can be trimmed into interesting shapes for formal gardens. The berry or fruit of this species is used to flavor foods. Many ornamental varieties have been developed.
Juniper berries have a fragrant, spicy aroma, and a slightly bittersweet flavor.
They are also used to season sauces and stuffing, in pickling meats, and to flavor liquor and bitters. It is used with citrus room sprays and in masculine outdoorsy perfumes, aftershaves, and spicy colognes. Oil of Juniper, distilled from the wood and leaves of several species, is used in perfumes and in medicines such as diuretics. It appears to have some effect as a digestive aid, both stimulating appetite as well as relieving flatulence. Juniper is also used to treat loss of appetite, urinary tract infections, digestive disorders, and kidney and bladder stones.