Laboratory technicians analyze both the raw and finished products. Packaged dairy products must pass laboratory tests for pasteurization, keeping quality, butterfat content and flavor. Since much of the work in the modern dairy plant is automated, each process is documented. From cleaning and sanitizing, to processing, to proper storage carefull adherence to well designed processes is monitored. Dairy processing and quality control is the most sophisticated in the food industry.
Milk is a product used by almost every household.
It is expected to be fresh, to taste good and to be a excellent source of nutrients. Safety and quality of the product come first. The consumer can be assured of a high quality product which tastes good and provides the best of nutrition. Distributed in furtherance of the Acts of Congress of May 8 and June 30, 1914. Employment and program opportunities are offered to all people regardless of race, color, national origin, sex, age or disability.