You'll recognize it right away by the fleet of portable barbecue grills flanking the building. Barbecued beef, pork and chicken are all on the menu. Platters come loaded with two side orders of homemade specialties, including hand-cut french fries. One popular offering is the baby back rib dinner. The restaurant is open daily for lunch and dinner.
Nothing works up an appetite like a hot day on the beach.
You'll find snacks nearby on Virginia Beach. This offshoot of a popular Eastern Shore restaurant opened in 1995. Owner Jim Formyduval specializes in tangy Georgia-style barbecue spiced with his own secret sauce. Pork is the star here with chicken and fish also available. Lunch and dinner are served daily.