The menus vary slightly from day to day and from lunch versus dinner.
Entrees are primarily chicken, meatloaf, and fish.
All meals include soup. Additional Wednesday lunch items are fried chicken, corn bread, tacos and teriyaki chicken wings. There are buffet tables offering salad, entrees, desserts and this one with vegetables. It shows green beans, carrots, corn, beans, corn bread, mashed potatoes and dumplings among other items.