The hotel raises its own cattle and grows Japanese shitake mushrooms, both of which are put to excellent use in their restaurant. Jacket and tie required for men. Prices are expensive. Antiques and dark wood dominate the atmosphere, and the food, which includes marvellous smoked trout, Westphallian ham, roast goose and fresh salmon is ample and delightful. Dress is informal.
Prices are reasonable.
Also be sure to try at least a few of the many wines offered. Reservations not required. Prices are moderate. At this formal and elegant restaurant, remark- ably light and sophisticated French and German dishes are the kings and such dishes as beef fillet with red wine and shallots, rabbit fillets with mandarin oranges, and salmon with Choron sauce each make for superb dining. Jacket and tie required.