Here on earth, mere mortals create ambrosia from tangy oranges, sweet coconut, and other luscious fresh fruits. Rich in vitamin C and antioxidants, this brightly colored fruit salad tastes truly divine. Any child old enough to peel and cut an orange can make this Tropical Berry Ambrosia as a dessert for the whole family. The salad keeps for several days in the refrigerator and can easily be made in larger quantities for entertaining at Easter, July 4th, and other holidays. Remove any green leaves.
Pat berries dry on paper towels.
Peel 1 large orange by either cutting the skin off with a knife or by peeling it with your hands. Cut the lime in half. Cut the strawberries in quarters or bite size pieces. Place half the orange slices in the bottom of the serving bowl. Add a layer of coconut, then half the strawberries, another layer of coconut, half the blueberries and another layer of coconut.