This agreeable attitude probably has a lot to do with the fact that Prego is celebrating its 16th anniversary. It's a classic menu. Old timers will still find Carpaccio G. Cipriani, corkscrew pasta with luganea sausage, penne with eggplant and smoked mozzarella - even Gamberetti Marinati, a delicious appetizer of shrimp with feta cheese and lime juice.
Pastas star here, as they always have.
Try the Agnolotti d'Aragost in lemon-lobster sauce. All rights reserved.