Public Health Nutrition Division Individuals from a variety of settings, including community health organizations, schools of public health, universities, hospitals, government agencies, and others comprise this division. Members bring a mix of public health-related interests, including health communication, disease prevention, and health promotion, teaching, research and hunger. The division focuses on helping members exchange information, contribute to public policy issues relevant to all areas of public health nutrition, and seek opportunities with other partners to enhance nutrition education messages for the public. A newsletter is published at least once a year. The mission of this division is to promote food systems that are environmentally sound, socially just, economically viable and that produce quality food.
Members receive newsletters and can participate in a listserv.