Add the cream mixture to the skillet along with the salt, pepper, celery salt, and chili powder. Stir and cook over low heat until the mixture thickens. Gently stir in the crabmeat and eggs. Serve on white rice. It does not handle cooking well.
Real crab can be 'spensive - but, better a bit of extravagance than a pot of ruint chilli.
It's nice to have a wakeup call in the dish. If it's straight ground chile it makes a big difference to the flavour. If it's chilli mix it makes a difference since the formulation will vary from packer to packer. But, if you get a chance to make this, by all means, be decadent. Grab for all the gusto you can get.