I chose the blackened rib eye, the only steak I feel can stand up to the pungent Cajun seasonings grilled into the meat. Of course, serving food is only half of what JT Schmid's does. It does brew some very fine beers, especially if you like heartier varieties. Most brew-pub beers are much alike, but JT Schmid's amber ale and extra stout have a distinctively rich, bitter flavor, which is manna for those who like heavy beers. I happen not to, and I gladly drained the crisp, golden JT Light ale and the perky hefeweizen, garnished with a lemon slice.
Prices are moderate to expensive.