Cookbooks Mushrooms by Sean Irvine.
Mushroom recipes by leading chefs from around the world.
Most excellent, with stunningly detailed color photos. Wonderful gourmet recipes, with tips on buying and storing shiitake. The Totally Mushroom Cookbook by Helena Siegel and Karen Gillingham. A little mushroom-shaped book with excellent recipes. The Portobello Cookbook by master chef Jack Czarnecki, who cooks as he sings the praises of this delicious mushroom.