Contrary to Hulda Clark, Ayurveda rigorously opposes the use of dairy products when trying to rid the body of parasites. So, in India, doctors prescribe hot spices to eliminate parasites. It goes without saying that such spices will also stimulate peristalsis and perhaps aggravate the tendency towards diarrhea, but diarrhea is the body's natural way of ridding itself of parasites. Cayenne, though not native to India, is also used. Then, as with the Chinese, Ayurveda employs bitter herbs, but not so much to stimulate the flow of bile as to detoxify the body of poisons.
Parasites dump ammonia gas into the body.
The cornerstone of all treatments is vidanga , Embelia ribes . Banyan Botanicals makes a formula based on vidanga that contains the highly bitter neem leaf, the stinky asafoetida, hot black pepper and pippali , carminative ginger and ajwan , and the three fruits found in the famous triphala formula. It also contains kutaja , Ayurveda's chief anti-dysentery herb that is also used to detoxify the gastrointestinal tract. For a web page, this has become quite long, but it would be irresponsible to omit some further recommendations. Since parasites thrive in the absence of proper intestinal flora, it is wise to repopulate the body with intestinal flora.