Felsenthal partnered with Vongerichten as his Chef de Cuisine to bring Vong Restaurant to Chicago in 1996. The Zen-like atmosphere of the restaurant provides the visual stimulation to prepare diners for the culinary experience of the flavors of the East. The energetic Thai-inspired cuisine combines savory elements and uses over 150 different herbs and spices. Zarela Martinez, Zarela's, New York, New York Mexican Cuisine Mexican born Zarela Martinez has brought her cultural expertise north of the border to open her own restaurant, Zarela's, on the east side of New York City. The mole is a sauce which to Mexicans is a dish in itself, served with tortillas or tamales for soaking or spooning up the sauce.
Moles are the quintessential Mexican celebratory food.
Chef Martinez has authored books on Mexican culture and cuisine and will soon host a PBS series focusing on the culture and cuisine of Veracruz. The Visiting Chefs Series includes Cooking Demonstrations held on Wednesday nights and Dinner with the Chef, held on Thursday evenings. These events are ticketed and priced separately. Reservations are on a first come, first serve basis. Reserve your seats early.