However, the unalterable fact of soup life is that, in most cases, the secret to exceptional soups is great broth. Canned broth is better. In many soup recipes, chicken broth is called for, but you can often use any kind of broth. Loves Chicken Soup. Don't salt until all cooking is finished.
Homemade broth is best of all.
We feel so strongly on the subject that we urge you to make your own chicken broth at least once. Make a lot. You can turn it into soup immediately, freeze it for up to three months, or keep it in jars in your refrigerator for a week or less. It's SO easy. Try it this weekend.