You will see a new listing this month on our page of links related to agricultural communications. You will find on the site current information about goals, activities and committees of the organization. Please let us know if you are aware of other professional rural communicator groups with web sites not yet included in our page of related links. How the public feels about the safety of food. A survey report deposited recently in the Documentation Center sheds light on current public opinion about food safety.
Results suggest that consumers are becoming more concerned about the safety of food.
The study also identifies food safety issues of greatest concern to consumers and shows sharp differences between consumers and editors on why food safety is becoming more important. Let us know if you would like to see this report and do not have access to it, locally. Fifth book published. Professor Bob Hays, agricultural communications faculty member and coordinator of the Agricultural Communications Documentation Center here at the University of Illinois, recently published his fifth book. The paper published nearly a thousand editorials about Native Americans between 1860 and 1900.