The candiadate must possess a Ph.D. or equivalent graduate degree in biochemistry, chemistry, nutrition or related field. The candidate will develop and apply measures of oxidative stress during the aging process and study the interaction of these measures with nutritional status. The applicant must have working knowledge of organic chemistry, HPLC, and must be able to work independently to develop and validate methods to analyze oxidant stress. Significantly improved isotopic measurement sensitivities are sought for low abundance isotopes. Gaseous species of major interest.
Funds are also available for relocation costs and travel to scientific meetings.
Position is for one year with possibility of extension to two . Experience in enzymology and molecular biological techniques required.