Roger Verge's and the Hotel de Paris in France, Master classes with Madeleine Kamman in New York, and later behind the counter at the original Silver Palate retail and catering store. Pamela is also a graduate of and former teacher at The New York Restaurant School.
Flavors is stocked with freshly made hot dishes, soups, sandwiches, breads, and baked goods.
It features both an espresso and an iced tea bar, and a wide assortment of fresh and bottled juices, waters, and sodas. She has worked extensively with Dr. Dean Ornish testing and developing low fat recipes for his highly acclaimed book, Dr. Dean Ornish's Program for Reducing Heart Disease. All rights reserved.