Place into a greased bowl, and turn once to oil the surface of the dough. Cover with a damp cloth. Allow to rise in a warm place until doubled, approximately 1 to 2 hours. 3 Punch down dough, and knead again until smooth. Split into 3 loaves, and knead for a few more minutes.
Place loaves in three oiled pans.
Cool in pans for 10 minutes, and then turn out onto counter or wire rack to completely cool. Please review our Legal Notice and Privacy Policy .