Reservations are only accepted for parties of six to 14 people, which means that you sometimes have to wait for a great meal. I like multiple choice in menus. At Bruno's, diners can pick their pastas, choosing between angel hair, spaghetti, linguine and spinach fettucini. The tortellini and ravioli can be filled with meat or cheese or a combination of both. By making soup and salad optional choices, entrees prices' are kept reasonable.
Entrees come with garlic bread.
For years, Bruno's salad has been the standard by which our family measured other restaurant salads. We relish it as an adventure, since it comes with a bit of everything from onion slices and olives to chick peas, all cloaked in an olive oil and red wine vinegar dressing. It was served with a full-meal sized accompaniment of pasta with a choice between red or alfredo sauce. The scallops were tender, the sauce delicious, and the serving bountiful. The spinach fettucini which we ordered with it, showed off the taste difference that fresh pasta can make.