The ADA supports better health through its educational activities, events, publications and media programs. The AIB promotes education and research in the science and art of baking. The site is an extensive resource for bakers and bakeries, large and small. The URL is for the Boston Chapter but links to other chapters. The AIWF is a large non-profit organization devoted to the advancement of the appreciation of wine and food as well as stimulating a greater appreciation of gastronomy.
Membership is open.
There are over 30 chapters, primarily in the U.S. Networking professional and social relationships, educational conferences and publications are among the benefits of being a member plus enjoying the company of others who really enjoy food and wine. They offer various training helps including seminars, videos and manuals. An important source of current business issues for restaurateurs. This is an active, well-developed restaurant organization. A professional association dedicated to promoting professionalism.