It is high in sucrose. Honey is made by bees and available as liquid or cream. Honey may contain clostridium botulinum spores harmless to most adults but dangerous to children under the age of one. Jams and jellies are made from fruit , sugar, and pectin. Most jams and jellies are high in simple sugar and rapidly absorbed.
Maple syrup is high in sucrose and two-thirds as sweet as sugar but metabolized just as quickly.
The taste and color depend on grade. Molasses is a thick, dark syrup that is one-half as sweet as sugar and high in sucrose. A byproduct of sugar making, its color and taste depend upon the stage of sugar extraction. It can contain minerals but also chemical residues of sugar production. Sorghum syrup, the concentrated juice of the sweet sorghum plant, is high in sucrose and rapidly absorbed.