Strain flour mixture through sieve into stock, stirring. 3 Slice remaining 3 carrots. Simmer 20 minutes, or until vegetables are tender. While the soup is simmering, prepare the dumplings. 5 Drop mounded tablespoons of dumpling mixture into simmering soup.
Place cover on pot.
Cook for 12 minutes, or until dumplings are dry in center. Please review our Legal Notice and Privacy Policy .