Pigeon Peas Pigeon Peas Description. Pigeon peas, which are different from sugar peas, are commercially important in India. Pigeon pea varieties are classified as tree-type, tall and dwarf.
New hybrids are similar in height to Southern peas and beans.
Pigeon peas must be grown as an annual in most parts of the U.S. since plants are killed by freezing temperatures. The plant is a vigorous, drought-tolerant legume which yields large pods that are easily harvested. This pea is a heavy bearer, yielding sweet-tasting peas. It is suited for early summer planting and grow under hot conditions. Culture for pigeon peas is similar to Southern peas and edible soybeans.