They were hunters and farmers, living in villages. In the early 1500s, Spanish explorers sailed from Europe to Mexico. As they made their way through the country, they gained control of many native tribes, bringing both their language and the Catholic religion. Mexicans enjoy food. Many small restaurants and foods stalls are operated by families, and everyone, including the children, are involved.
Mexican cooking is a mixture of both native and Spanish styles.
Tomatoes, avocados and chocolate all have their origins in Mexico. Popular foods include meat dishes flavored with sauces, corn tortillas, beans, rice and chili. Corn meal is used to make tortillas, pancakes cooked on a griddle. Most Mexicans like their food flavored with hot chili. Mole is a popular sauce, made with chocolate, spices and peppers.