Ice scoops will be washed and dried and stored in a clean, dry place. If a scoop holder is not available, a paper bag can be used and changed daily. Ice chest type containers with lids are preferred for use. D. Do not transport or leave open containers of ice in the hallways. Pitchers should be brought to a clean area for distribution of ice.
Pitchers are to be labeled with patient's name and room number.
After distribution of ice, clean the container well with soap and water. The container should be stored dry to avoid the growth of water contaminating micro-organisms. F. Do not allow containers to remain wet for more than 12 hours.