Butter a baking sheet and set aside. 2 Combine sugar, corn syrup and water in a heavy saucepan over medium heat. Remove from heat and stir in candies and food coloring until just mixed. 3 Holding each apple by its stick, quickly twirl in syrup, tilting pan to cover apple. Lift out of syrup, turning to allow drips to adhere to apple.
Place apples on prepared baking sheet to cool completely.
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