Don't miss the New Orleans muffuletta sandwich, stuffed with ham, salami, provolone and homemade olive salad.
Food is served at tables covered with plastic cloths and topped with bottles of fiery hot sauce.
The market stocks hundreds of hot sauces from the South, as well as pickled pigs' lips, canned mustard greens, spiced okra, beignet pastry mix and chow-chow to devil eggs.