Have Fun Travel Lightly Chickens, Etc. Over the coming weeks we'll be looking at 8 grains. We're beginning with millet and quinoa.
Grain is spiritual food.
To accommodate our busy schedules, they can be cooked on high heat or a very low temperature. An already cooked grain may be prepared a second time in an entirely new dish within five minutes. It is truly difficult to ruin a grain dish when the techniques are followed closely. Too much liquid will make them soft, too little liquid, dry. A crooked lid and too high a flame may scorch them.