Retail Positions We offer introductory management with the chance to move to more advanced management positions. We believe in providing growth opportunities for every single team member in our caf . Responsibilities include Overall operations and financial performance of group. Recruiting, selection, supervision, and training and development of staff to ensure the highest standards of customer service and food quality. Manage cafes in accordance with all state and federal laws as well as compliance to all company policies and procedures.
Ideal candidate is responsible for the overall operations and financial performance of the cafe.
Communicate al company programs to employees, adherence to all food and sanitation standards, and on request, participate in special projects or teams. Approximately 4-6 years previous restaurant experience with demonstrated results in a similar or equivalent position is required. Approximately 2-5 years of previous restaurant experience or equivalent required. Ideal candidate is one who will contribute to a store s customer service through baking high quality products and assuring an adequate supply of the right products. Plan and prioritize workflow of baked goods for opening, at peak times, coping with interruptions to the work flow process.