Children should be able to smell the perfume through a napkin and possibly, even through plastic wrap. This will suggest that the smell molecules are very small. The sensation we commonly refer to as taste is really a combination of the sense of taste and the sense of smell. While you eat, molecules from the food in your mouth travel in the air behind your nose and mouth and attach to the smell receptors way up in your nose. Many children may be unaware of the existence of low-fat food or why people might want or need to eat them.
Fats have a relatively high calorie content per gram and certain fats are linked to heart disease.
Children should notice a definite difference between the taste, feel, and even look of the low-fat cookie cream. It is a little more difficult to detect a difference between the taste of the wafers, but there is a difference. Check the ingredients for the cream and the wafer on the package for each type of cookie to see what might be causing the taste difference. All Rights Reserved.