Other types of catering operations, such as sports and special events, will be explored as well. Credit, three hours. This course focuses on the tort and contract liability in the hospitality industry. It emphasizes managerial approaches to solving or avoiding potential problems, while managing. Credit, three hours.
Emphasis is placed on the planning, development, operation, and management of clubs.
Credit, three hours. This course introduces the student to the multi-billion dollar gaming industry. It includes a historical overview of gaming and examines legal, social, and economic issues within the industry. The course also reviews the various games played in casinos, the current trends, and the most popular casino destinations in the world. Special attention is devoted to the growth of casinos on cruise ships, Indian reservations, and on river boats in the United States.