A chandelier just dripping with crystal. It's 75 to 100 years old, and came from an old mansion in the garden district of New Orleans, says owner Gil Rasmussen. Sit under its glow and sip a cup of Joe or a brew. Or, you might order something off the wood-burning grill, like grilled yellow fin tuna steak or a burger. Open the refrigerator.
Light goes on.
Light goes off. If your need to see the light is more a temporary loss than a medical need, go cheap with a visit to a light store. Forget the electric bill - it's not yours to pay after all. Just bask in the glow - literally. Julie Statz inventories the number of lights, lamps and other illuminations at At Light Unlimited.