If using wax paper, peel off top sheet and carefully flip the pastry circle over the pie pan, gently easing the pastry into the pan. Peel off the paper. Patch any tears or holes by touching torn edges with water and pressing on a bit of excess pastry. Trim or fold over overhanging pastry. If desired, roll out any pastry scraps and cut or shape into decorative leaves.
Place leaves on wax paper and set in pie shell temporarily.
1 Tablespoon plus 1 teaspoons skim milk or apple juice, more if needed 1. In a bowl, combine and toss together all the dry ingredients. Add the extracts, oil and the milk or juice and blend with a fork. If necessary, add more liquid a few drops at a time until the mixture forms crumbs. Put the fruit into a medium saucepan and place over medium heat.