Maximum frozen shelf life 6-9 months. Thaw 48 hours in refrigerator and use as fresh. Maximum frozen shelf life 6-9 months. Cooked legs, band-saw scored to allow for easy hand cracking of the shell to remove meat. An excellent portion-controlled menu item.
Packed weight varies.
Fresh meat has a 6 day shelf life and frozen meat maximum shelf life of 4 - 6 months. Oregon Dungeness Crab Commission 170 S. 2nd.