Sprinkle the reserved 2 tablespoons minced parsley over each portion. Divide the snow pea and tomato saut among the plates. Remove the rolls from the oven and serve in a bread basket. This famous Italian preparation, which is simple to make for every day but elegant enough for company, relies on quick cooking and only a handful of fresh-tasting ingredients for an enormous amount of flavor. Fresh lemon juice is a must.
Nothing compares with the fresh squeezed.
Avoid using the bottled counterpart whenever possible as it tastes nothing like the real thing and will change the flavor of most dishes considerably. These cutlets and their tasty sauce are especially good served over a bed of egg noodles. To save time, look for pretrimmed snow peas at your local Asian market or green grocer. You may end up paying a little more but the time it will save you is more than worth it.