Avoid melons with bruises, cracks, scrapes, dents, and cuts. Storage of Melons Be sure to wash melons with water before cutting. Melons that are purchased firm can be left at room temperature for 2-3 days to allow softening. Melons can be kept at room temperature for up to 10 days depending on maturity. They can be refrigerated with no cover if uncut but need to be covered tightly if cut.
Melons give off and absorb odors.
After cutting they need to be eaten or discarded within two days. Melons can be stored longer by freezing. Use of Melons Melons can be used in all types and styles of cooking. They are widely used in salads, salsa, desserts, preserves, entrees, and even cold soups. Check out cookbooks for recipes and uses.