A huge hammerhead shark is mounted on the wall behind the fish counter.
Fishing nets hang from the ceiling.
I pull a nice-looking red snapper from the bed of ice and hand it to my waitress, who weighs it and passes it along to the kitchen. The waiter recommends the house specialty, a beer cocktail called a michelada . It's Mexican beer with lime juice and hot sauce. Instead of dousing your shrimp or oysters on the half shell with cocktail sauce, you just drink one of these on the side. 1 bottle Corona Extra Rub the lime wedge along the rim of a chilled beer mug, then dip the rim in the salt.