It's so popular three bakers worked from Thanksgiving to Christmas to bake the pies. Don't miss their pale, custardy creme brulee with its thin crunchy top. Served with fresh strawberry halves dusted with confectioners' sugar, it looks like a picture in a cooking magazine. At the close of dinner, your waiter brings a bowl of fresh fruit, nuts, and a couple of small confections. Downtown - The quesadillas just might be the best around.
People notice even if they use a different tortilla.
Comes on a bed of chopped lettuce with guacamole, sour cream and salsa. Downtown - If chocolate hazelnut torte isn't on the menu, ask for it. It's a large slice of dark chocolate torte, firm dark chocolate icing topped with tiny crunchy toasted hazelnut chips atop a creamy chocolate-hazelnut filling . . . Definitely sweet but not overwhelming, and easily big enough for two. 39. Downtown - One of the city's best lunches is black bean soup, salad and warm rolls here.