Marjoram has a delicate flavour similar to thyme and is good with lamb. It is a favourite in Mediterranean cooking and is used in soups, stews, salads and meat dishes. Mint is used to make mint sauce and is delicious in new potatoes and peas. Use chopped mint in salads. A mint sprig is often added to drinks.
Oregano is similar to marjoram and is used in pizza and pasta dishes.
It is a great favourite in tomato sauces, salad dressings and savoury stews. Parsley is used as a garnish on soups, meat, fish and salad dishes. It is part of bouquet garni and is used in stews, stuffings and marinades. Rosemary is good in meat roasts, stuffings, herb dumplings and many similar dishes. Rosemary can be used with oily grilled fish or with duck and goose.