EarthHeart recycles everything possible. All paper, aluminum, plastic, steel, and glass is separated, cleaned , and kept contaminant free. Clearly labeled recycling receptacles are conveniently located for the staff and customers. EarthHeart also collects its food wastes composting, significantly reducing its solid waste stream. Small containers for food scraps are kept in the kitchen and food prep area, and emptied into outdoor containers daily.
Local farmers are more than happy to add the scraps to their compost pile.
Once a week, either the farmers make a pick up or EarthHeart drops off the containers. Solid and Hazardous Waste Education Center - Provides education and technical assistance to businesses on waste reduction, recycling, and pollution prevention. DNR's Greatest Hits - A listing of DNR's most helpful waste reduction and recycling publications, including those for businesses. Eat, Drink, Sleep and Recycle - Case studies of businesses in the state's hospitality industry offer examples of waste minimization techniques. If your restaurant is planning to demonstrate an innovative recycling or a waste reduction idea, you can apply for a grant, covering 50 percent of the project cost.