Sprinkle over grated cheese . For each individual salad, slice two pear quarters into three wedges each and one apple quarter into four wedges. Spread Roquefort between alternate wedges and arrange fan shaped on lettuce leaf. Cheese 2 tablespoons chutney Lettuce leaves 2 tablespoons chopped nuts Method Carefully peel avocados and cut in halves. Remove pips and fill with cheese mixed with nuts and chutney.
Press halves tightly together and chill.
Cut into rings and serve on lettuce leaves. Garnish with lettuce and sliced tomatoes. 1 large onion, grated Method Make a white source of the first four ingredients and melt cheese in it. Put vegetables in a well-buttered baking dish, cover with cheese sauce and heat thoroughly in oven. When tender remove from the pot, being careful to keep the head whole.