A disease control program is recommended. The fruit are very large throughout the season. The flavor is slightly better than Comanche, but not as good as Cherokee. Cheyenne has smaller seeds than Cherokee. The fruit ripen in mid-season, slightly earlier than Cherokee.
Root cuttings are readily successful as a propagation method.
This variety is moderately tolerant to anthracnose, but a disease control program is recommended. The fruit are medium in size and firmness, with small seeds. They have better flavor than 'Cheyenne' and 'Shawnee'. Fruit ripen early in the season, about 9 days before Cherokee. Root cuttings are readily successful for propagation.