Theme restaurants are spreading like wildfire throughout the country. More vegetables and vegetable combinations are appearing on menus in place of rich, heavy tomato and meat based sauces. Written by Deanna F. Cook, the creative young food editor of Family Fun, this colorful book is a breakfast to dinner resource of quick, delicious recipes and innovative ideas for turning mealtimes into great family experiences. Fobel, a Greater Cleveland native, grew up in a family where baking and cooking was a priority every day. In his charming volume, Fobel tells of his family and the love of baking.
Photos scattered throughout adds to the friendliness.
It's no wonder the hardcover original was named one of 1987's best cookbooks by the James Beard Foundation. It will satisfy anyone who enjoys contemporary comfort food. As the title denotes, each recipe is cooked under cover, whether on top of the range or in the oven. Recipes range from family favorites to international specialties which the Griffiths have gathered during their travels. Most of her healthy, tasty dishes can be prepared in less than 20 minutes.