They learn fundamental, intermediate and advanced food production skills, baking skills, garde manger, mixology, and food service management skills.
Graduates master the fundamentals necessary to adapt to the culinary career path they choose.
AOS degree in Culinary Arts. Morning, mid-day, and evening courses. Per Period 96 Facilities Five instructional kitchens, full-service restaurant, seven lecture facilities, administrative conference space. Credentials include advanced degrees and industry certifications. Admission Requirements High school diploma or equivalent, admissions interview, assessment examination, letters of recommendation, personal statement, deposit.