It's ironic that a summer holiday like Labor Day often means more labor for the family cook. From Indonesian satay to Italian spiedini, kabobs have exploded in popularity. Maybe it's because the combination of flavorful spices and grilling appeal to our new way of eating. Maybe it's because a kabob is bite-size and fun to eat. For your kabob cookout, treat your family to a change of pace with great-tasting pork tenderloin.
Pork tenderloin is one of the leanest pork cuts available and is easy to cut into cubes.
Serve by pulling meat off of skewer onto Italian bread. Last revised July 30, 2001. Best viewed the latest Microsoft Internet Explorer or Netscape Navigator browser.