Seafood with saffron sauce and steak with pepper and mustard sauce are the most popular dishes. Customers can enjoy the flavor and taste of several seafood dishes, such as oysters, clams, and hard-shelled mussels that are cooked and served with saffron sauce and a crape. Other dishes, such as the chip salad, can be ordered as well. Pour la Cor'ee Opened five years ago, this restaurant gives a unique impression with large oil paintings on the wall and a luxurious carpet with Indian patterns. The Baroque-style table at the corner of the cafe commands a fine view of the walking trails on Namsan Mountain.
Prices are quite reasonable.
Beer is available with a simple relish of dried meat and fish. A black grand piano standing by the entrance sets the classical mood of this restaurant. The wooden interior and antique sculptures create a comfortable atmosphere. Not known to many people as of yet, this restaurant is a great place for people who like to enjoy their meals in a quiet, peaceful atmosphere. The set menu that includes a steak with appetizer and dessert is also a great formal dinner, costing about 50,000 won.