Melt 1 teaspoon of butter in a heavy based pan on high. Brown chops on both sides 1-2 minutes. Remove from pan, set aside. 2 Saute onion and capsicum in pan juices 2-3 minutes. Add prepared curry sauce, pineapple, sultanas.
Return chops to curry sauce.
Cover and simmer for 20 minutes. Stir twice during cooking. Season to taste. While chops are simmering, cookk rice according to directions on packet. 4 Serve curry on a bed of rice.