National Turkey Fed - Press Release Marinate First Marinades are seasoned liquids in which meats are soaked both to absorb flavor and to tenderize.
Most marinades contain an acid such as vinegar, citrus juice or wine, and herbs or spices.
One of the easiest ways to marinate a turkey is by using a needle-like injector. To marinate a turkey without an injector, simply use a fork to make random holes over the entire bird. Place the turkey in a large, plastic cooking bag or clean plastic trash bag, pour in the marinade, close the bag securely and let it marinate overnight. Turkey should always be marinated in the refrigerator. Before cooking, be sure to scrape off excess marinade and discard.