Allow 5 minutes to prepare. Put all the ingredients in a blender and blend to produce a rich, thick cream. Transfer to suitable storage jars and refrigerate till needed. The Vegan Cookbook Alan Wakeman and Gordon BaskerVille, Paperback. A comprehensive, quality book demonstrating vegan cookery at its best.
Recipes range from quick, cheap and easy to more elaborate special occasion delights.
As a special offer to Vegetarian Society members. The Vegetarian is published by The Vegetarian Society and is sent free of charge to all members.