Welcome Author Bio Biographical statement from the author of Growing and Selling Fresh Cut Herbs . Here you'll find out where to buy this book or how to order it online. Questions and Answers Send your questions to the author by e-mail. They will be answered personally and may be included on this page for others to read. Links Here you can order Growing and Selling Fresh-Cut Herbs , see media and book reviewers' comments, check out herb organizations, and visit sites that sell herb seeds, plants, packaging, etc.
Herbs can be decorative, cosmetic, aromatic, medicinal and culinary.
The term fresh-cut herbs is generally used to define those used to flavor our food and beverages. These culinary herbs are used fresh rather than dried. The flavor of fresh herbs has far more zest than dried. Some herbs do not retain their flavor when dried and must be used fresh. Many people grow their own herbs to use but many more buy their herbs in supermarkets or at farmer's markets.