One of the most common problems our children are known to have is the inability to digest gluten and casein. This has already been researched to show direct relation to negative behaviors in our children. Although some children may benefit, many children dont. I'll explain why. First of all putting children on this diet is difficult for many parents.
Much time is needed in the kitchen to prepare such diets.
Many of us have such busy schedules in itself with the other interventions that are needed. Ordering special foods also gets extremely expensive. One way or another some of these products sneak in much to the lack of awareness by the caretakers involved. But lets say success in this intervention is established. Lets discuss secondary potential problems.