Tests will consist of multiple choice, short answer, and discussion questions. This report will be given orally to the class as well as turned in as a written document. At the same time as reporting on the above an oral report will be given on a food label comparison that will be assigned. The extra work described will be valued at 2 points maximum added to the final grade. Provide the student with a working knowledge of the use of diet in improving health.
Poor nutrition contributes to disease ii.
Dietary guidelines ii. Exchange system 2. Complex carbohydrates iii. Fatty acids ii. Specific nutrients 3.