Cheese Cheese won't harden when refrigerated if the ends are lightly buttered before storing. To get the residual cheese film off of your grater, just scrape a raw potato and a little raw onion over the soiled surface before it goes into the dishwasher. Add a little egg to the grated potato and onion and have a potato pancake for lunch. Bulk cheese will keep longer when it's wrapped in a paper towel dampened with vinegar and placed in a sealed plastic bag. The vinegar will inhibit mold growth.
Re-moisten the paper towel every few days, as needed.
When frozen put into zip lock bags and store in freezer. Later, just remove amount needed from freezer, place on cookie sheets and bake while still frozen. This way you will always have a variety of cookies on hand. Cole Slaw For a crunchy cole slaw, cut the cabbage in half and soak in salted water for an hour. Drain well and then make the slaw.