Good Business Hand Washing Hand washing is the single most effective means of preventing the spread of bacteria and viruses, which can cause infections and food borne illness.
Employees can be a significant source of harmful microorganisms.
Proper hand washing can be the most effective action workers can take to control direct and indirect contamination of food, utensils, and equipment. When To Wash Hands Before starting to work with food, utensils, or equipment. During food preparation, as needed. After handling soiled utensils and equipment. After coughing, sneezing, using a tissue, or using tobacco products.