The rolls are actually Vie de France Italian bread, split and brushed with olive oil. But if customers ask, he serves butter. House salads that accompany the entrees have mixed fresh baby greens and gorgonzola or feta cheese, if you want. Two dressings are made at the restaurant - limoncella, which has lemon and olive oil, and an Italian vinaigrette made with red wine. You can't go wrong with either, but our favorite is the light limoncella.
Prices are reasonable.