But when the Red Roof Inn bought the hotel, Jean was forced to close his doors to the hungry students who frequented his restaurant after partying on Rugby Road and at the nearby Baja Bean Company's bar. Forced to relocate to north Emmett Street, Sam's Kitchen now is offering the same filling breakfasts, along with lunch and dinner, at low prices daily until 11 p.m. Sam's Kitchen reopened two months ago after Jean, a 15-year Charlottesville resident who has been in the restaurant business since age 12, bought out and renovated the former Hoo's Kitchen. Jean describes his building as an old but refurbished eatery with a long history as a good place to meet people and grab a good meal. But with country music playing in the small dining and bar area, and with local workers socializing over an afternoon beer and smoke, Sam's is a comfortable hangout.
Patrons can seat themselves and the service is fast and friendly.
Without confusing gimmicky names, you know exactly what you're getting for breakfast. Three pancakes with eggs and bacon, for example, needs no explanation. Sam's cooks make everything to order, Jean said proudly. For eaters who don't mind the cholesterol, there's also chipped beef and sausage gravy and biscuits to fill them up. Sam's also offers a full line of appetizers, daily specials and domestic beers on tap.