Topics covered include brain and behavior, dreams and psychoanalysis, learning, sensation and perception, memory, thinking, appetite, and interpersonal relations. This course is devoted to understanding how we advance knowledge and understanding over the broad range of academic disciplines. In each module, the faculty member, using original source readings related to his or her own work, demonstrates how progress is made within his or her discipline. The class meets for two hours of lecture each week and one hour of discussion. Research carried out in USA, France, Japan and India.
Food is fundamental, fun, frightening, and far-reaching.
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