You pay the processing facility and make arrangements to pick up your meat. You cannot sell this meat to anyone else. It is for your consumption only. Purchase meat inspected at the point of slaughter. They can be processed at a State facility and still be available for interstate sales.
Inspections are voluntary and at the expense of the requesting party.
Neither the Iowa Department of Agriculture and Land Stewardship nor any agency thereof, nor any of their employees, makes any warranty, express or implied, or assumes any legal liability or responsibility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed, or represents that its use would not infringe privately owned rights. Reference herein to any specific commercial product, process, or service by trade name, trademark, manufacturer, or otherwise does not necessarily constitute or imply its endorsement, recommendation, or favoring by the Iowa Department of Agriculture and Land Stewardship or any agency thereof. The views and opinion of authors expressed herein do not necessarily state or reflect those of the Iowa Department of Agriculture and Land Stewardship or any agency thereof. Certified organic producers of organic agricultural products operate under strict organic standards. Commercial or synthetic herbicides and insecticides are prohibited for use on organic farms.