Also on how hot and how long to cook them. Thank you for your time. We've tried Mike's recipe, but it doesn't work for us. We can't get the tortillas to puff up without tearing apart in the Wesson Oil. That won't work, the water will turn to steam and everything will fall apart.
Recipe seems southwestern.
Please and thank you. You may have to order chile molido from a spice supply house. It's the best for most applications. I have some duck breasts that were given to me. I would like to know if they are tender when smoked and what kind of marinade or sauce I should use to cook them.