The entire bean in eaten as compared to peas, which usually are separated from the pod. This vegetable is all-American, having originated in Central and South America. It adapts well to a variety of climates and Florida s unique climate has made it a heavy producer of snap beans during the winter and spring months. The peak supply comes in April at which time the most reasonable prices are also available to consumers. As the name implies, a good fresh snap bean snaps readily when broken.
Pods containing immature seeds are the most desirable.
Length is generally unimportant if the beans meet requirements for quality, although they are usually 5-6 inches in length. The seeds are larger in pole beans since it is a broader bean than the bush beans. It should still be snapped even though some of the beans will fall out the pods. Snap beans should be kept cool and protected from moisture loss until ready to use. Washing the beans before storage gives them a little extra moisture and helps to keep them fresh.