Show them the variety of apples. Good News 1. Mix 1 cup of sugar with 2 tablespoons of cinnamon in a bowl. Cut the apples. Younger chefs can help by washing and caring for the apples.
Older Chefs can help cut the apples at the teacher's discretion.
Set the thanksgiving table together. Have fun making it fancy. Place the apples and dip on the table. Share the graces the chefs have shared in the gathering time. Again talk about the importance of being thankful.