It is the Valley's only learning facility dedicated to the education of the home cook, from the amateur to the aficionado. Also, Ramekins is the perfect location for team-building cooking classes, special occasion cooking class parties, meetings and weddings. Topics cover everything from pizza, pasta, breads, wine tastings, low fat, vegetarian, pastry and baking, ethnic cuisines and knife skills. Some are demonstration classes and many are hands-on. Also available is a one-week Basic Techniques Intensives during the months of June and October.
Registration is easy.
It's a lot cheaper than therapy and more fun. If you live near Miami and like fusion cuisine, chef Allen Susser is your man. Each season, Susser teaches four three-course lunch classes highlighting his own special mix of Latin and Asian ingredients and classical techniques. Susser is on the cutting edge of New World Cuisine, a trend of increasing importance in the US today. Classes range from low fat creative cuisine to basic French techniques, Pacific rim food and Octoberfest to Bubba Gump Shrimp Company Recipes.