See Food and Service Management 50 for on campus class. This course is a new course at LAMC and satisfies the American Culinary Federation's requirement for a course in Supervision. The text is the new book written by Noel Cullen, Ed.D., CMC, AAC, current president of the American Culinary Federation. Also designed for any instructor interested in applying Online techniques to their traditional classroom and development of curriculum for totally Online learning experience. An introduction to formal logic, describing symbolization, sentential connectives, and quantification.
Natural deduction is introduced, emphasizing techniques of proof.
Translation and the application of formal logic to the analysis of arguments and determination of validity are studied. This section may be taken for honors credit. See the Honors Counselor.