Cholesterol A blood fat. Manufactured by the liver as well as being found in animal products that are eaten. Increased LDL levels and decreased HDL may increase risk of heart attacks and stroke. Can be elevated due to genetics or diet. Triglycerides Blood fats.
High levels increase risk of cardiovascular disease and pancreas inflammation.
Alcohol, even in small amounts, may also increase values. Levels may be elevated with thyroid disease or as a normal finding with use of birth control pills.