During the summer the island is a major source of supply to Europe when there is little alternative production. Fruit is widely produced, but the bulk is grown in the area stretching from Limassol to Paphos along the coastline and on the lower mountain slopes.
Grapes mature several days earlier in a number of areas, thus extending the season.
Some early varieties are also grown under plastic to take full advantage of this situation. Bunches are hand thinned to improve quality and are often individually protected by paper covers to prevent wind scarring and improve general cleanliness. Table grape production currently covers 3,000 hectares producing around 28,000 tonnes or approximately 15 per cent of the total crop. Planting is regulated by the Vme Products Commission, which not only sees to it that the best varieties are grown, but also requires growers to ensure they have adequate irrigation on the most appropriate soils. There is a growing trend towards more seedless varieties, such as Thompson, reflecting the increase in European customer demand.