These recipes will put some sparkle into your summer fare.
Halve peppers lengthwise, removing seeds and membranes.
Cover and simmer for 4 to 5 minutes or until peppers are just tender. Meanwhile, in a medium saucepan combine broth, thawed orange juice concentrate, onion, uncooked rice, and chili powder. Cover and simmer about 20 minutes or until rice is tender. Stir in beans and corn. Fill peppers with rice mixture.