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Leftovers make excellent additions to quesadillas or fajitas.
Then it 's mixed into cooked strips of beef, red onion, kidney beans, and corn. Even better when tossed with salad greens and lots of shredded cheese. Though a very popular meal in this country, few Americans know the origins of the word fajita. You and your family will be delighted by the whimsical combination of pasta and fajitas. Barbara Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout.