Wiggly Field might be known for its volleyball leagues and softball tournaments, but food is a key part of the Schofield bar and grill's business. From daily lunch specials that are served to 40 or 50 people to the Friday fish fry that draws more than 350, Wiggly has plenty available for the hungry patron. Pat Paluch, who co-owns the bar with his wife, Joanne, has remodeled the kitchen once since buying the bar in 1992 and is planning a second project in January to accommodate the growing food business. That's where our business has gone.
Food is served anytime of the day.
If somebody's hungry, they can eat. Paluch plans to add a convection oven and two more fryers to the kitchen in January. The convection oven will allow him to add baked fish to the Friday fish fry menu, he said. Wiggly Field's Friday fish fry is different than many in the area because Paluch doesn't use a beer-batter breading. Instead, he serves his fish with a lighter, dry breading that is less greasy and more crispy.