Make the jam and taste it. If necessary, increase the amount of chilies to suit your taste. I have used as much as 2 tablespoons of minced jalapenos. When working with fresh chilies, wash hands and work surface thoroughly upon completion. Do NOT touch your face or eyes.
Place rounds in a single layer on a baking sheet.
Cover with aluminum foil or plastic wrap. Store at room temperature. Reheat in a 350-degree oven for about 8 minutes. Jam can be prepared 3 days in advance and stored, airtight, in the refrigerator. Serve at room temperature.