Traditional Style Cold Smoked Chinook Salmon Josephson's famous 77 year-old family Scandinavian process. Highest quality Pacific Chinook Salmon are dry salted and slowly smoked with alderwood to produce a rich smoky flavor and firm texture similar to ham. Since 1920 Grandpa Anton's Traditional Smoked Salmon has found many regulars over the years. More so today than ever before, food has become the universally appealing gift - one that can be repeated annually without misgiving. Year after year our customers have enjoyed giving and receiving our Traditional Smoked Salmon.
Quantities below are in pounds.
Must be shipped by 2nd Day Air or Next Day Air.