Welcome to Butcher's Premium Angus Beef Recipes Butcher's Premium Angus Click here for Butcher's Premium Angus Beef FAQs Filet Mignon with Bearnaise Sauce 2 servings 16 oz.
Place steaks on rack of a broiler pan coated with cooking spray.
Sprinkle both sides of steaks with lemon-pepper seasoning. Serve with Bearnaise Sauce. Bearnaise Sauce 2 servings 3 tbsp. Fleischmann's margarine 1 tbsp. Combine first 5 ingredients in a small saucepan.