Put the wreath on a greased baking tin and leave it rise for one hour. Smear the wreath with the mixture of sweet cream and sugar and sprinkle it with sesame seeds. Bake for about 45 minutes by 180 degrees. Cool the bread and put some Easter eggs in the middle. This is an old European meal.
People know it in all countries.
People make it for Easter. It is made of black flour, although we eat white bread at festivals.