Any inquiries regarding technology transfer or licensing of the patent described below should be directed by the potential licensee directly to the inventor, or to the inventor's intellectual property attorney, at the contact location below. Traditional methods of cooking pasta are very tedious, time consuming, and unpredictable. Key is that water is not mixed with pasta until it is boiling, and starch is continually rinsed during cooking process. Similar in principal to coffee brewing machine. I have much experience developing similar products, but lack marketing expertise and time.
Patent is strong.