Grill until done to preference, but it is best if the lamb is still pink inside. Add yeast and let set until well risen. Knead with flour mixture for 10 minutes. Shape into 12 individual loaves and place on greased cookie sheet to let rise 1-2 hrs. Preheat oven to 500.
Roll loaves out into a circle.
Bake on cookie sheet or a baking stone that has heated with the oven. Bake approximately 4 minutes the first side, until the bread bubbles up or puffs up, then flip over and bake on other side 2-3 minutes. To flip the flat loaves of bread in the oven, use a pizza paddle. After removing from the oven place the loaf on a towel and cover with a warm, wet towel. Cover each new loaf removed with the towel.