Finally the bread is baked. Homemade yeast breads have crusts that tend to be more soft and cracker-like with the insides being fluffy and homogenous. Whole wheat bread uses the entire grain, including the bran, and has a coarser texture and darker color. Batter breads are a quick and easy way to make yeasted recipes, and do not require kneading, Here the ingredients, including the yeast, and are simply stirred together to create a batter rather than a stiff dough. The batter may vary in thickness, depending on the recipe , and they come in all different varieties and flavors such as those for classic brioche and Sally Lunn Bread .
Recipes can call for one or two rises.
Then the raised batter is stirred until the air bubbles are released and the batter is almost back to its original volume. It is placed in a baking pan for a second rise and then baked. Rye bread is second only to white bread in popularity. The darkest bread is pumpernickel, a German bread. The addition of molasses, and sometimes beer or unsweetened chocolate, are what give pumpernickel its rich, deep color.