It is not necessary to offer constant learning opportunities. In addition, it is recommended that you have an EMT on the grounds throughout the camp, especially if the location is isolated. You will want campers to remain at the facility for the duration of the camp, so be prepared to provide all necessary food and beverages. Instructors, campers, and staff will need three meals a day, plus snacks. It is recommended that you, at least, have lunch available for auditors.
Food preparation requires a lot of time, planning, manpower, and expertise.
Camps held to date have had their food catered, and you may want to consider the same for your camp. Good tasting, interesting food can really make your camp special. The general menu should include fresh fruits or vegetables, as well as a hearty main dish. Make sure you plan for plenty to eat and foods that most everyone will like. Serve bread with every meal.