A second all-day session is scheduled for Feb. 12. Both the workshop and conference are open to the public.
Registration is recommended.
The workshop is supported by grants from the Leopold Center for Sustainable Agriculture and the North Central Region Sustainable Agriculture Training Center. The keynote speaker for the organic session is George Bird, from Michigan State University, whose current research focuses on equitable and sustainable food and farming systems. The second all-day session, Feb. 12, starts with keynote speaker, Rich Snyder, Mississippi State University vegetable specialist.