Pr. permission of instructor. Individual student problems related to food and nutrition. May be repeated for credit. Pr. admission to the graduate program in food, nutrition, and food service management or permission of instructor. Provides a supervised, structured learning experience in teaching for graduate students in the Department of Nutrition and Foodservice Systems.
Professors provide guidance for graduate students during the experience.
531 or BIO 535, or equivalent as determined by the Department. Diverse research techniques used in cellular, small animal, and human experimental studies in the nutri-tional sciences. Lectures with laboratory practicums. Orientation to research techniques used in the department. 573 or equivalent.