Supreme Guide to Beef Marinades includes the why, what, how, when and food safety aspects of marinades in addition to recipes. Beat the Clock Beef Recipes are extra quick and easy because they all begin with a fully-cooked beef product. The 1998 State of the Steak kit contains the latest facts and figures, as well as information about the most popular steak cuts in addition to innovative recipes and ideas. A Burger Boom is sweeping America. Take a look at creative topping combinations that restaurants are offering.
Many retailers feature recipes in their advertisements.
This collection contains many popular recipes that you may have seen before. Part of the beef industry Centennial celebration. Lean - Did you know that there are seven cuts of beef that fall between the skinless chicken breast and thigh in terms of total fat. Try these recipes to enjoy today's lean beef. Random Recipes - A collection of favorite recipes not included in one of our collections.