My husband David gets raves for his South Texas Dilly Digs Brisket.
Place cloves all the way into the cuts.
Liberally sprinkle brisket with Greek seasoning. 3 Put brisket fat side down on the grill. Smoke for 2 hours and do not turn the meat. 4 Take the meat out and wrap tightly 2 times in extra heavy aluminum foil. Hickory Steak Marinade 12.7 oz.