Greek and Roman cookery from 750 B.C. to A.D. 450, with a selection of recipes from the works of Apicius, Archestratus, Cato and Athenaeus.
Recipes are in original format followed by a modern adaptation.
Sources are identified. Nicely illustrated, a good gift book. Usually ships the next business day. You can click this icon to talk to us. If we're not online right now you can click the icon to leave a message.