Apple pie spice and pumpkin pie spice both have cinnamon, nutmeg and allspice, but pumpkin pie spice adds a touch of ginger. Of course, these blends make seasoning pies a breeze, but used in moderation, a dash can add depth to steamed carrots and other savory dishes, too. Check out the myriad of new rubs and other seasonings for steaks and chops, usually heavy on black pepper with various other spices thrown in for good measure. Today's recipe relies on the considerable power of Cajun-style seasoning. Cayenne pepper, black pepper, onions, garlic, paprika and other classic Bayou-style spices are all formulated in advance so you only need one jar.
Many brands contain a good bit of salt, so give the final dish a taste before adding any more.
Add the rice, cover, reduce the heat to low, and simmer for 17 minutes. Peel and coarsely chop the onion, adding it to the skillet as you chop. Rinse and seed the bell pepper, and cut it into bite-sized pieces. Add it to the skillet. Raise the heat to medium-high.