In a slillet, over medium heat , melt butter. Add in onions, garlic, and mushrooms. Saute lightly until the mushrooms are lightly browned on edges, and the onions are soft and transparent. Prepare rice mix according to directions on box. Stir in onion mixture and chicken boullion.
Rinse hens with water and pat dry inside and out.
Place in a shallow pan and cover loosely with a tent of aluminum foil. Roast at 400 degrees for 35-45 minutes, Internal temperature should be 180 degrees when done. Use your browser's back button to return to this page after printing. Stuffing 1 pkg. Preparation - Prepare the rice mix according to package directions.