The mole is a sauce which to Mexicans is a dish in itself, served with tortillas or tamales for soaking or spooning up the sauce. Moles are the quintessential Mexican celebratory food. Chef Martinez has authored books on Mexican culture and cuisine and will soon host a PBS series focusing on the culture and cuisine of Veracruz. The Visiting Chefs Series includes Cooking Demonstrations held on Wednesday nights and Dinner with the Chef, held on Thursday evenings. These events are ticketed and priced separately.
Reservations are on a first come, first serve basis.
Reserve your seats early. Due to the wild success of these events, numbered tickets will be issued on a first come, first served basis. Your tickets will be mailed to you and will serve as your confirmation. Tickets are non-refundable. Parties with fewer than six may be seated with others.