The Cheesecake Factory with its numerous locations nationwide has done just that. Servers can recite details about any dish. The interior walls shelter diners and their conversations with dusky light. The menus, which appear as endless books, add a certain amount of weight to the chef's authority.
Most people enjoy dining out, being treated decently and receiving a good meal.
The cuisine at The Cheesecake Factory is modern with a traditional flair. These distinct dishes, like the spicy cashew chicken and pasta with sausage and sweet onion, are unique collaborations. The combination of garden and sea produce winning combinations like the shrimp New Orleans and the fried shrimp scatter. We sampled the buffalo wings and fried calamari appetizers. Each was delicious and perfectly cooked but we were a little disappointed that the buffalo sauce was not as spicy as we had hoped.