Planting is regulated by the Vme Products Commission, which not only sees to it that the best varieties are grown, but also requires growers to ensure they have adequate irrigation on the most appropriate soils. There is a growing trend towards more seedless varieties, such as Thompson, reflecting the increase in European customer demand. Moreover, newly irrigated land, is opening up new possibilities for this specialist crop. They also have specialised facilities in many areas which have proved invaluable during the season when harvesting reaches its peak. To ensure standards are consistent strict quality control checks are carried out on fruit destined for export.
Fruit is inspected prior to harvesting.
It must comply with a minimum level of maturity, linked to a sugar content of nine degrees Brix and fulfil a general colour requirement, as well as any other local seasonal factors deemed necessary. Once internal requirements have been met, grapes are then subjected to external inspection. This covers the shape and development of the bunch itself, and in certain varieties such as Sultana and Thompson, the size of the berry. Fruit is packed in 5 kg and 8.2 kg wooden trays with paper covers. Most of the crop travels by sea on fast refrigerated vessels taking just seven days to reach European destinations.