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Food is very important in Sindhi culture.
A lot of attention is given to how the food is prepared and what combination of dishes are best. In this instance, fried potatoes or fried bhindi, dahi. Seyal Pallo Sea-bass cooked in a base of onions and tomatoes, eaten with chapati. Very few people know how to cook it to perfection. As this fish is rich in oil the secret of how much oil to put in the cooking of the gravy becomes important.