Served in a veloute brown sauce with garlic roasted Rosemarie red potatoes. Grilled to perfect then simmered in a flavorful light brown jerk sauce. Served with a Caribbean style rice a and peas. Ribs seasoned with Breadfruit Tree spices then smoked Boucan style. Served in a homemade plum barbecue sauce with black beans, and corn relish.
Price varies according to the pig weight.
Served with a rum meripoix and fresh vegetables. Marinated halibut fish steak smoked in a banana leaf with thyme, marjoram and lime. Served with Basmati rice and fresh roasted vegetables. Served with saffron Basmati rice and fresh vegetables. Salad Black beans, tri-color, diced bell sweet peppers, and fine chopped dates tossed in a lime and coriander vinaigrette with a hint of other spices.