Chelsea Green Publ. In this way of thinking, quality of life should have priority over big business, and long-term sustainability of the family farmer should be of more importance than large bank accounts. He then presents specific information under each of these headings to show how the small farmer can survive. First, Logsdon proposes that small farmers separate themselves from the confines of the economy by initially farming a very small area of land, a simple garden for example, so that they need not borrow. The author suggests that small farmers have supplemental income, or something to fall back on when starting out, should the produce not be as abundant as expected.
Frugality is the key to the survival.
The author expounds on this point by explaining several ways to save money, mainly avoiding the trap of consumerism and subverting the demands of a capitalist economy. In the second part of Logsdon's argument, he suggests that the sentimental values attached to small family farms are reasons for farming that are as valid as the economic ones. Small farmers can create a community among themselves and other local businesses that is composed of people who value the lifestyle of small farms despite the inherent economic risks. This community can provide support and assistance where continued survival of a valued way of life is the priority.