And afterwards put them to smoke for four days or more and when you would eat them, put them in hot water and boil them once and then put them on the grill. Combine spices at 4 parts ground fennel seed to 1 part fine spice powder. Mix into ground pork salt to taste. Stuff into casings and twist into links approx 4 inches long. Cold smoke for 8 hours to 4 days.
Minced ginger Combine all ingredients and boil together.
Adjust texture with bread crumbs as needed. Honey may be added to adjust sweetness. Pass through a sieve or food mill into a pot. And Ven take hem oute and serue hem forthe, and caste Sugur ynough on hem. Beat lightly the egg yolks, add milk and ale and whisk together till mixed.