Fluted and graceful, Oyster mushrooms range in color from soft brown to gray. They are best if cooked.
Oyster mushrooms have a delicate, mild flavor and velvety texture.
Oysters should remain fresh 5-7 days. Keep refrigerated in paper bags. Substitute for or in combination with cooked white mushrooms. Delicate flavor is excellent in chicken, veal, pork and seafood dishes. Add to soups and sauces.