Your home for great recipes, meal ideas and cooking advice. A flavorful combination of ground beef and seafood is complimented nicely by ground seeds and finely chopped spinach in a tomato base spiced with habanero. Kevin Ryan A flatbread from Ethiopia cooked in the skillet.
Millet flour gives a nutty tone.
This lovely concoction is then baked to deliciousness in the oven. The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies. You can add more sugar to this dish, according to your taste.