The dandelion has many uses. It is a natural diuretic and some people consider the roots, when processed correctly, as the best laxative ever. Herbalists to treat liver ailments also use it in different forms. The roots of the plant are often roasted to make a drink similar to coffee or tea. This is also often added to regular coffee to improve on the coffees flavoring.
Many wild birds rely on the seeds for use as a main staple of their diet.
Bees frequent the plant for its nectar, and many beekeepers swear that dandelions help produce some of the world s best honey. Farm animals have varying likes and dislikes for it. Pigs seem to love the plant, while horses will not touch it. The greens can be used in a variety of recipes and even wine making. As a young child, I would be sent outside early on Sunday mornings to collect the green of the plant for the afternoon meal.