Wilson reports similar reactions. I failed to realize what the alternative for these people was. That's what they were there for. Home said the public's image of venison was a concern at first, but the worries were short-lived. However, we've had no problem.
People are very receptive to venison.
Most organizations also accept packaged meat. Of that venison, only about 2 percent had severe freezer burn, making it unusable. Hunters should be careful, however, with ground venison if it has been mixed with pork or beef fat. Pork fat can turn rancid if not used within a few months of being frozen. Most pantries receive ground meat, so it is a rarity when steaks and other cuts are brought in.