This recipe yields two loaves of dense bread with a nice crumb. It 's terrific toasted and slathered with butter and honey. Ann An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time. The attractive crescent shape makes them look as special as they taste.
Nobody can resist fresh baked buttery rolls.
Esther This recipe yields two loaves of buttermilk white bread, a deservedly popular bread. Here you get two loaves of slightly tangy, slightly sweet white bread. Ruth Yellow cake mix added to the usual fixings for yeast rolls yields these light and delicate sweet crescent rolls sprinkled with poppy seeds. This recipe for sour starter is original and can not be found in any book. Follow the recipe step by step and allow yourself to make this unique recipe to a tasty end.