In every instance it is the policy of the college to recognize as fully as possible the past academic accomplishments of each student. Two-year transfer program for nutrition management RIT makes every effort to facilitate transfer credit. Due to specific areas of study required by the American Dietetic Association and RIT, the amount of transferable credit and estimated time to complete work for the BS degree must be determined by evaluation of each individual's transcript. However, a minimum grade point average of 2.75 is required for admittance into this program. The food lab is commercially equipped for developing, testing and evaluating new food products and evaluating equipment.
Information management is a critical element within food, hospitality and travel industries.
Two computer laboratories and the training studio allow students to prepare for the technology they will encounter on the job. Database, spreadsheet and numerous other software applications are used in conjunction with classroom activities. Approximately 40 to 50 healthcare, corporate and community-based facilities are used for practicum experience for nutrition management students. The American College of Management and Technology in Dubrovnik, Republic of Croatia, is a branch campus of RIT that enrolls approximately 400 undergraduate students. The Dubrovnik campus provides an exchange opportunity for Rochester campus students who may wish to spend a quarter studying abroad.