But there is one thing that will never be pre-packaged. The take-out room has it's own fresh produce bar. It is the essence of Fuddruckers and take-out customers can still top their burgers with beef, ostrich or garden with the best and freshest, even if they are in a rush. Even after work, their take-out business continues to boom. We are close to a waterfront area and have several parks around us.
Guests like to grab something and then head outside.
In the winter months, Ammori hopes his park dwellers will stay inside and enjoy his full service bar area. If not , we'll even package up some appetizers for them to take home. That's what our guests who have experience the latest addition to our menu are telling us. The ostrich burger brings another truly gourmet burger experience to Fuddruckers Restaurants. And the ostrich burger is definitely that.