Add the pasta, increase the heat to a soft boil and cook, stirring often to make sure the pasta is not sticking to the bottom of the pan, for 5 more minutes. Reduce the heat to a simmer and cook 3 minutes longer. This recipe will produce a very thick soup. If you prefer it thinner, just add more stock. Serve in deep pasta bowls garnished with the grated cheese, if you wish.
Place raisins in small bowl.
Pour enough boiling water to cover. Let sit 5 minutes. Mix flour, sugar, cinnamon and nutmeg in large bowl. Add oil, pumpkin and eggs and mix until just combined. Mix in raisins and nuts.