The Pepper Harvest Cookbook by Barbara Ciletti Available in hardcover and paperback.
Peppers can add color and zest to any dish.
Their uses in soups, appetizers, breads, main dishes, and side dishes are almost limitless. But the abundance of a pepper harvest can send any cook scrambling for new and inventive ways to cook with peppers. Recipes are rated for heat, and there is enough variety to satisfy any palate. The world of peppers spans an amazing variety of shapes, colors, textures, and tastes from sweet green bells to impertinent, fiery chiles. Peppers are versatile ingredients that can add sweetness, piquancy, or outright heat to dishes.