We can teach you and your staff how to introduce and, more importantly, use strict control systems for each of the major categories on your profit and loss reports. Many businesses either have no control at all or swamp their managers with expensive information they do not know how to use. Then we can show you how to reduce your wages and salary costs, food and beverage costs and controllable overheads.
Profit is the result of tight control and effective management.
We can also show you how to gain far more relevant information from your cash registers and your computer, or we can teach your staff to use simple manual control procedures. Our control systems do not bog your people down in unnecessary data input or paperwork, and can be structured in a variety of ways according to your needs and your budget. The Stokehouse, Melbourne.