The testing service tests samples of milling grades of wheat to see if the wheat shows damage from drying. If there has been damage, the service suggests ways for you to make your drying procedures safer. It does not police wheat samples for possible damage.
Results are confidential.
How the free testing service works 1. Take a 500-gram sample of your wheat before drying. Dry your wheat as you normally do. Take a 500-gram sample of the dried wheat. The following information is not required, but it helps us with our statistics.