Dessert served till midnight on weekends. Appetizers include Prince Edward Island Mussels Meuniere, and Golden Shrimp Kataifi with Andouille, Smashed Avocado and Roasted Red Pepper Cream. International cuisine featuring appetizers such as Grilled Navajo Flat Bread, Sauteed Clams and Black Mussels Chinoise, and Escargot en Cassolette Baked in Puff Pastry. Entrees include Crispy Grilled Duckling, Linguini Pescatore and Gio's Signature Filet Mignon. Classic fine cuisine served in simple but elegant surroundings.
Menus are prix fixe with many levels.
First course offerings include Smoked Salmon and Warm Baby Brie in Kataifi with Gingered Oranges and Clove. Main course choices range from Peppered Venison Saddle with Roasted Cipolini and Cauliflower Puree to Francaise of Grey Grouper, Lemon Braised Spinach and Mint. Greek cuisine served in attractive surroundings. Entrees include classics such as Moussaka and Grilled Chicken, Pork or Beef Souvlaki. Japanese cuisine featuring teppanyaki dishes such as shrimp, sesame chicken, filet mignon or lobster tails.