The Doctor's Vitamin and Mineral Encyclopedia . Nutritional news based on biochemical insights, laboratory and clinical research and available research literature. Provides information on nutritional and supplemental substances and explains how to use them individually and in a variety of combinations. Encyclopaedia of Food Science, Food Technology and Nutrition . A thorough coverage of nutrition including the physiological basis of nutritional studies including information on the handling, composition and nutritional value of most important foodstuffs.
Guidance is given for further reading in the area.
Everything Added to Food in the United States . A USDA publication containing selected information on 2,922 total food additives. Food Additives Book . An overview of research regarding the safety of food additives covering over 100 food categories and more than 6,000 branded foods. Fast-Food Guide .