This is my favourite Indian summer drink. It gets its name from the cornflour vermicelli that floats in it.
Many people replace it with tiny pieces of jelly made of 'China Grass'.
This is the famous almond drink of Punjab, India. Its a great thirst quencher on a hot summer day. This is a nice cocktail that I found by Gale Gan, I believe. Kir A French appertif. My family traditional drinks this on Christmas morning.