An easy and tasty treat that you can make after you have hollowed out your pumpkin.
Parental supervision is recommended.
As in all recipes, results can vary depending on humidity, conditions, etc. Please try any recipe out before attempting in a group setting. How To Make It Preheat oven to 300 degrees Fahrenheit. Melt butter in a large saucepan. Spread seeds on a large cookie sheet or jelly-roll pan.