At the end you can add fresh chives and mix in with a wooden spoon. Heat your green beans until heated through. In a large skillet heat oil or margarine. At this point you can add the beans and heat through while stirring, then season with salt and pepper. If you have fresh herbs you can chop and add them in for 30 seconds before you add the beans.
Sage works well, but so does basil, oregano or thyme.
If you don't grow your own herbs, look in the produce section where they may sell bundles of many herbs. Combine all ingredients. Stuff turkey, or place in greased casserole and bake at 350 degrees 1 hour or until golden. Just before serving add ginger ale and crushed ice. If the punch is too strong for your taste you can dilute with ice water or more ginger ale.