Other crops currently studied include oats, rye, watermelons, wheat, cucumbers, and luffa sponges. Environmental studies evaluate the interaction of agricultural and forestry practices and the environment. Tobacco Some of the most important tobacco research accomplishments at the Oxford Tobacco Research Station include fertility investigations concerning tobacco plant nutrition, development of the first tobacco varieties with resistance to Granville Wilt and black shank disease, and the invention of tobacco bulk curing barns. The comprehensive tobacco research program has resulted in many varied publications concerning almost all aspects of tobacco production and curing. Current research involves genetic studies to develop new varieties resistant to Granville Wilt, black shank and other diseases.
Genetic studies evaluate breeding lines that are low in sucker growth potential.
Genetic sucker control would reduce the amount of sucker control chemicals needed. Tobacco curing experiments include computerized monitoring and control of humidity and temperature. Horticultural Crops Cucumber and watermelon studies aid in the development of new and improved varieties. Luffa sponge research explores new varieties and the use of various cultural practices. Environmental Studies Forestry research projects occupy 125 acres of station forests.