I think it's harder in Japan, with Japanese restaurants. Japan has very expensive property. You have to pay a lot of money for ingredients, especially for French food, like foie gras. You have to focus more on the business. I think Japanese food and French food are totally different.
French food is like fire.
If you go to a French restaurant, it is so hot - the flattop is like fire. A Japanese restaurant is very cool. If you cook it right, I think it's tasty. I don't like ketchup. Ketchup in itself, there's nothing wrong.