Cover and simmer for 30 minutes. Keep warm in chafing dish and serve with toothpicks. Makes 3 dozen balls or 6-8 appetizer servings . Combine sausage with beans, scallions, cumin, chili powder and cream cheese. Mix until cream cheese is blended completely.
Place skins on large baking sheet.
Sprinkle with the diced chili peppers. Bake 10 minutes until heated through and cheese is melted. Remove and cool slightly before serving. Arrange on serving platter. If desired, garnish with dollops of sour cream and a dash of paprika.