First Early Moderate yield of uniform oval white skinned potatoes. Flesh is creamy white and of waxy texture with a good flavour. Does well in heavy soils. First Early An oval white skinned variety. Produces a large yield of moderately large potatoes.
Flesh is white and of waxy texture, with a good flavour.
First Early Produces heavy crops of short oval potatoes with white waxy flesh. Cooks well - especially good for boiling and for salads. Normally used small as new potatoes, but also good when mature. Keeps well for an early. Early Very early variety.