Often, but not always, a decrease in fat will mean a significant reduction in calories. This will depend on how the recipe is modified to make up for the loss of fat. Sugar is sometimes greatly increased to help enhance flavor when fat is decreased, thereby increasing the caloric content. Below is a recipe that is a good example of how baked products can be successfully modified using ingredients that replace all or part of the fat. This recipe does not contain any added fat.
Honey is used to increase moisture and flavor.
Thaw dough in refrigerator 12 hours. Cover and bring to room temperature - about 1 hour. Combine 2 tablespoons brown sugar and cinnamon. Coat dough again with cooking spray. Place rolls, cut-side down in pan.