Develops the knowledge and skills necessary to perform microbiology functions. Includes learning about the various pathological genus and species of bacteria, fungi, and viruses. Focuses on the various laboratory methods used in the identification of bacterial and fungal organisms. Introduces the livestock industry and the various species of large animal livestock. Includes livestock terminology, breeds, production systems, basic management practices, and animal products and by-products.
Lab introduces the livestock production systems and producers.
Second year standing, VT 105, VT 106, VT 111, VT 112, and VT 113. Introduces basic anesthetic agents, the use and operation of allied machines, monitoring and care of the anesthetized patient, and the pre-operative considerations and duties for both surgery and anesthesia. Also includes laboratory animal diseases and procedures. Covers the special skill areas of technician training, such as electrocardiography, bandaging, and various diagnostic and therapeutic procedures. Teaches the practical application of radiography in the veterinary profession.