Now is the perfect time to go. What makes it easy to leave now is timing. If the economy were down or if we were struggling, it wouldn't be.'' Fiscal year 2000 marks the most successful in Brinker International history. The atmosphere around headquarters is charged with energy. Its leadership is enlightened.
Growth is on schedule.
Winning attracts winners. He has been a mentor to many who went on to become successful executives at other companies, but it is difficult to argue that any has shaped the business as profoundly as Brinker. He started the Steak and Ale chain in 1965, and takes credit for creating a mind-set about dining and service built on generous portions, value, fun and casual serving style. I combined value with big steaks and a friendly style of service. Brinker took Steak and Ale public in 1971, a bold step for a restaurant chain then.