Beat with a mixer on high for 3 minutes or until smooth, using a spoon to mix in as much flour as possible. Turn out onto a floured surface. Place in a greased bowl, cover and let rise until double. Knock down the dough, divide in halves, let rest five minutes. Starting at the long side, roll into a loaf, pinch ends and seam to seal.
Place loaves on a greased pan sprinkled with cornmeal.
Let rise until double. Bake at 350 degrees 25 to 35 minutes. Makes two loaves.