Azoic yellow Flavoured soft drinks, ice creams, desserts, bakery products, confectionery, crystallised and tinned fruit, melted cheeses, sauces, seasonings, mustards, fish and substitutes, surimi, snacks, spirits, tinned mushrooms and garden peas, etc. 7.5 - Causes allergic reactions, notably among people already allergic to aspirin. Azoic red As for E102, but with a lower limit in soft drinks, ice creams, bakery products, confectionery. Specific, with E120, for chorizo sausage. It has nothing to do with the natural red acid E120 which comes from the insect.
Maximum dosage used is severely limited.
It can provoke a latent sensitivity. From 25 to 30 times sweetere 11 - Suspect because of one of its metabolites, cyclohexylamine. Its MDA is already exceeded in Great Britain. The MDA or maximum daily amount, gives the level of consumption without danger. It is expressed in milligrams of additive per kilo of the consumer.