Blend at high speed until for about one minute. Remove from blender and pour into a bowl, and stir in the heavy cream. This tastes a little better if you allow it to sit in the refrigerator for a couple of hours before serving. In large bowl, stir softened cream cheese with the soup and milk. Add salt, ketchup and beef mixture and pour into a 2 qt.
Place biscuits around the edge of the casserold.