Through boiling, the maple taste and amber color are formed. Many of these Vermont sugar-house houses are very old and have been used for generations. After the container is opened, maple syrup should be kept refrigerated. B Classification, known as cooking syrup, is made late in the season and has a strong maple flavor. Maple products also include maple cream, maple butter, maple sugar and maple candy.
Maple cream is great on toast, breads and rolls, muffins, waffles and french toast.
Maple sugar is a wonderful topping on coffee cake, cold cereal, oatmeal and crumb cakes. It's also a great sweetener in coffee. Please contact the Webmaster if you notice any problems with this site.