Large and small portion diets should be individualized according to patient's needs HPSI Menus use Juice Pack fruits on all diets. Instructions for Mechanical Soft and Puree Modifications are listed on each recipe. High Fiber - use whole grain breads, bran, fresh fruits, and vegetables to increase the fiber content of the Regular Diet. Bolded text indicates menu items that appear on the Non Select Menu. Eggs cooked under 5 minutes must be requested in writing by residents.
Pasteurized eggs are to be used for scrambled, omelets, French toast.
IQF products may not require thawing - check recipe.