It's called Crystal, a triploid developed from the German Hallertau aroma hop with contributions from Cascade, Brewers Gold, and Barley Green. This is a beer loaded with competing flavors. Wheat based, the beer is cloudy and yellow. It has a spicy nose with some wheat aromas. A rich mouthfeel with flavors of coriander and a crisp but earth influenced bitterness that lingers.
Orange begins to breep back in in the very late stages of the taste.
As the beer warms, you begin to pick up a nice ginger note that stays in the background, adding to the complexity of the flavor. A very nice interpretation of a wheat beer, unlike almost any other you will find. Quite simply one of the best Porters brewed in the world. My words cannot possibly do it justice. Chinook and Centennial hops are employed here, and without reserve.