Place lid on dish to keep in juices. Cook on high for 10 min, then reduce to simmer for 1 hour. Remove lid, discard bay leaves, mix in corn starch. Add a little more wine, cook on high for 10 min., stirring often, until thick. Serve over rice or pasta.
Options throw a couple of thais, habs or serranos to kick it up a little.
I also used hab sauce instead of tabasco. Really great dish. Pancakes Pasta Pizza Pork Poultry Rice Sandwiches Sauces and Gravy Soups Veal Vegetables and Potatoes Vegetarian Get new recipes every day by e-mail. Join our very active mailinglist.