Study of limits, continuity, derivatives, integrals, and their applications. Includes a laboratory component. Study of basic biological concepts, including the scientific method, the cell as the unit of structure and function of all living things, methods of food procurement, energy use by living things, genetics and gene action. Overview of the major concepts in biological diversity and plant and animal biology. Introduction of microorganisms, including bacteria, fungi and viruses.
Laboratory involves techniques used with microorganisms and development of basic laboratory skills.
The foundation course in chemistry. Stoichiometry, chemical equilibria, atomic structure, chemical bonding, periodic properties, thermodynamics, chemical kinetics, and descriptive chemistry of the elements. The continuation of CHEM 1311, the foundation course in chemistry. Principles of the scientific method and critical thinking on environmental issues through a multidisciplinary approach. Laboratory exercises and local field experiences reinforce concepts introduced in the lectures.