You can find good fish at the Brazil Grill, better than most American seafood restaurants around the theater district. Pan seared salmon is more complex due to its balsamic cream sauce, red lentils, and baby spinach, but equally delicious.
Pastas are also generous and richly seasoned.
The Brazil Grill is a straightforward, popular priced venue with fixed offerings of tuna, brook trout, striped bass, crab, shrimp, scallops, and lobster. And all prepared well above the norm. But no matter how management brags about its bread basket with foil wrapped butter, they don't make the grade. Servers dressed in black are quite adept at handling the steady turnover.