This recipe uses an ingredient called nam pla, which is a Thai fish sauce. The Thais use it much like Chinese use soy sauce. It really picks up the flavor in pork, and these little medallions of pork taste great over rice. A little extra sauce helps here, so double the wet ingredients if you're a sauce fanatic like me . Pork with Broccoli Another good ol' standby.
Ground pork is marinated in a sesame oil sauce.
Lots of extra sauce is nice here and plenty of rice. I actually do this recipe a little differently than it says. This is one of the first things I ever cooked. I took a home economics class and we had to do this recipe. It's a little like a spanish omlette.