Drippings are poured off as they form. Papillote, or paper frills, are used to decorate food such as the ends of turkey legs. At the table, slit and peel back the paper to reveal the food. The French word for a paper frill used to decorate the tips of rib bones, such as those on crown roasts. This timesaving technique is used in particular for dense foods such as carrots.
Parchment paper is available in gourmet kitchenware stores and many supermarkets.
A kitchen implement with five or six parallel U-shaped, sturdy steel wires, which are attached to a handle. A sharp cutting wheel attached to a handle. Small pastry wheels with plain cutting edges are used to mark and cut rolled-out pastry or cookie dough. Larger, plain-edged wheels are used to cut pizza. Other wheels have fluted cutting edges that make a decorative design in pastry doughs.