He has done every job in the restaurant at one time or another. Sam oversees the busy kitchen, deliveries, and management. Sam is also one of the back up cooks, but the team of a half dozen reliable and highly experienced kitchen staff has things well in hand. The head cook, Michael has been there over a decade. That is right.
New patrons are frequently surprised to learn about all the great stuff on the menu.
All the original recipes that have made Brooklyn Pizza Works so popular over the past twenty years have been carefully preserved and refined. In the past year or two Sam and Sophie have also carefully added some new items like Penne ole , Linguini Italiano, Shrimp Supreme Ole Ole , Fettuccini Milano, and Pasta Primavera. There are an almost endless combination of pizzas because Brooklyn Pizza Works offers your choice of ingredients such as Anchovies, Black Olives, Bell Peppers, Crab, Canadian-Style Bacon, Chicken, Crushed Garlic, Fresh tomatoes, Hot crushed peppers, Eggplant, Pineapple, Onions, Olive Oil, Sliced or Ground Pepperoni, Meatball, Sausage, Shrimp, Ricotta Cheese, Marcella Wine, and White Sauce. The service is good to very good. I was impressed with the friendly, professional service.