Say hello to Fusions. A supper club with serious food. And in a trig venue, to boot. Waiters in black tie are articulate and helpful, occasionally in the extreme. One such advised us that a slight wait for iced tea was in the offing, since no one had ordered iced tea in a week.
Fusions does do a brisk bar business.
Fusions does have a front door on Tennessee Street, but absence of parking leaves it little used. Fusions' Chef Dwight Sisson is optimistic. He's convinced that the Westside needs, and will patronize, a place where good food and music combine in smart, relaxed surroundings. He's certain that Fusions will fly. Well the elements are there.