The service is friendly and top notch, the sandwiches hearty, and the jamoca shake worth a visit all by itself. Features a large outdoor patio as well as indoor seating. The baked potato soup is especially good and filling.
Prices are a little on the high side, but the portions are generally large.
Service can sometimes be slow. Although just about all the food at this cozy restaruant is good, I especially recommend it for the Sunday brunch. Try the Eggs Nova Scotia or the steak and eggs. The french toast is also good, as are most of the egg dishes. Very good desserts as well.