He showed me finesse with food, how to handle it, prepare it and present it with care and respect. At Pampas Club, McCown oversees a kitchen staff of seven that turns 250 covers a night. Keeping McCown's ego in check is wife Sue, Pampas Club's pastry chef. McCown credits his workaholic nature to getting him through the pressures of opening an untested concept. The time is right, he believes.
People have more disposable income, and they're ready to do more than just dinner.
The accolades proved worthy, and this year, Spears earns full coverage. It's an unexpected route for a guy who grew up in the cattle business and studied agriculture in college. After quitting school and running out of money, Spears turned to waiting tables. When the chef at one spot walked out, Spears was sent to the kitchen. He stayed for three years.