S chwab's work, and that of a prominent French scientist named Henri Rulquin, has proven that diet can make a big impact on milk protein percentage. Many farms can boost milk protein by 0.1 to 0.2 percentage. Many farms can boost milk protein by 0.1 to 0.2 percentage points by improving the amino acid profile in the ruminally-undegraded feed protein, or bypass, fraction of the diet, Schwab says. This applies to feed ingredients before they have eaten. Increase the amount of microbial protein as a percent of total protein passing to the small intestine.
Microbial protein has an excellent amino acid pattern.
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