Low-Fat Diets By Ruth Waterman, B.Sc. Extremely low-fat diets suck the oils out of the skin. This is ironic because consumers usually choose foods made with cholesterol-free vegetable oils rather than animal fats, because they think they re more healthful. Younger people are progressively consuming much more trans fats than older people, Prof. Holub notes. Reducing overall fat intake has little effect on the risk of coronary disease.
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This is also available on-line. Says Kathleen DesMaisons, Ph.D., A large number of my clients have reported a significant drop in cholesterol count after they have minimized sugar intake for six months. 33 A neurologist at the University of Maryland School of Medicine, Dr. E. Thomas Price, says, It s time to take a more sophisticated point of view than simply saying eat more fats or eat no fats. The Story of Regent. 1. 16 ibid.