High quality Guatemalan coffees are wet-processed and are of high acidity and medium body, with smoky, spicy and chocolate flavors. Hawaii Hawaiian coffee is grown primarily on the islands of Hawaii and Kauai, with the coffees of the Kona region of the island of Hawaii being the most highly prized. Kona posesses the perfect environment for growing Arabicas. Jamaica Jamaica is the home of Jamaican Blue Mountain, one of the world's most famously superb coffee characterized by a nutty aroma, bright acidity and a unique flavor, Jamaican Blue Mountain is wet-processed. Mexico Mexico produces large quantities of unremarkable coffee that is often used for dark roasts and blending.
Mexican coffees are wet-processed.
Peru Because of its mild character, peruvian coffee is used for blending, French roasts, and as a flavored-coffee base. Some good coffee can be found high in the Andes in the Chanchamayo and Urubamba Valleys, and northern Peru is developing a reputation as a producer of good quality, certified organic coffees. All rights reserved.