Most houses seat the guests at one large table, which stimulates conversation, while others have smaller, separate tables. Guests all dine at the same time, usually 7.30 or 8.00 pm. Naturally all meals are served using the finest regional produce, often from the host's own farm or garden, cooked to perfection. Houses without a wine licence are clearly identicated. Guests in these houses are normally welcome to bring their own wine.
Most hosts have a good or fluent knowledge of a European language.
Please enquire when making your reservation.