Canada has a solid organic farm industry. OCPA applauds current efforts to develop national standards so these farmers can compete more readily, internationally. We disagree, however, with those who attempt to portray organic agriculture as a panacea for food and environmental integrity. It is not. Health aspects of organic agricultural production technology have been addressed by many, including Dr. Doug Powell of the University of Guelph, and won't be detailed here.
Most organic produce is safe to eat and nutritious.
But mistakes can occur. Organic foods can be contaminated with mycotoxins and harmful bacteria - just like conventional food. It's probably a wash. Environmentally, organic agriculture has pluses beginning with its emphasis on soil organic levels and reduced pesticide usage. The lower yields include the fact that two years are sometimes required to produce one harvestable crop.