We've always found the buffet to be freshly prepared and readily restocked. The poultry was tender, spices perfectly blended, and vegetables properly prepared without being mushy. The dessert offered that day was carrot cake, cut into delicious orange sticky squares. Our server kept our water glasses filled, a necessity with all the spicy fare. Silverware and cloth napkins are on the table.
Guests pick up heavy white plates at the hot food bar.