Some wheat is used to make breakfast foods such as puffed wheat, wheat flakes, shredded wheat, wheat germ, and bran flakes. Bran and other parts of the wheat left over from milling of white flour are used in livestock and poultry feeds. They are both delicious to eat and helpful in promoting food digesting. Most apples are eaten raw, but they are also used to make jellies, pies, applesauce, or dumplings. Their juice may be frozen, canned or made into cider.
Many animals love apples as a treat.
Too many apples can make horses sick. Carrots are a root vegetable grown in garden in all parts of the world. People eat carrots raw, in salads, or boiled. Rabbits steal carrots out of backyard gardens. Lettuce is the most popular salad plant.