Tempura is especially light and crisp, whether shrimp, fish, or vegetable. Teriyaki includes tender filet mignon and prime rib eye for meat eaters but also excellent seafood, including perfectly cooked salmon. Of the dishes served in broth, shabu shabu is the best. The sukiyaki is much sweeter. Shrimp and chicken Korean barbecue are superior to the sliced-beef version.
Lunch has several treats.
But an even better idea is to order one of the bento boxes. 2001 by Washington Magazine Inc.