Stir in soups, milk, salt and pepper. Heat thoroughly and serve. Bite size pieces of cooked turkey can be added about 20 minutes before the soup is done, should you have leftovers around.
Ham works very well, too.
You can easily make a meal around a hearty soup like this. Serve with a crusty loaf of fresh bread and a crisp, green salad. If you'd like to dress it up, you can offer small bowls of finely minced or chopped garnish on the table, for guests to add as they like. Possibilities are sauteed mushrooms, crisp fried bacon, finely grated cheese, hard-boiled egg, chives or any fresh herb. It's hard to go wrong.