Links Fishermen throughout North America are catching and bringing home more fish than ever before. And their catch is no longer just bass, panfish, walleyes and the like. The modern angler is also catching salmon, striped bass and other gamefish introduced in freshwater lakes and reservoirs. The first section in this book features the different methods and equipment you need to keep your catch in top condition until it reaches the cleaning table. The second section acquaints cooks with all of the popular methods for cooking fish.
Nutritionists make a sound case for more fish in our diets.
But fish can be boring if it is always prepared the same way. Many youngsters grew up thinking that fish is always fried. Each method is complemented by a cooking chart to help you retain the natural flavor of fish. Prepared by home economists, the charts recommend ideal cooking times for different types of fish. Of special interest to novice cooks are photos showing how to present fish attractively at the table.