There was ranch dressing instead of the creamy salsa most places use. Ranch dressing is becoming the special sauce of today's palates, but it just doesn't seem right here. There are no prices on the menu for margaritas, something I've rapped El Torito for in the past. That's quite a deal. It's served in a Mason jar.
La Mina has a freshly made salsa served in big black bowls that has a heavy cilantro presence.
It's good that the portions are so large because it was sometimes hard to get basic service such as water, utensils, etc. I think the restaurant could use more help. The people who did work there were pleasant despite the workload.