The decor isn't fancy, it's South Side casual, but service is friendly. And the steaks, from the ample filet mignon to the hefty porterhouse put this place on the restaurant map. Even the garlicky shrimp scampi is worth trying. The setting is definitely tavern, but they serve the best traditional thin-crust pizza in town. Stick to pepperoni, pork sausage and anchovies.
Pastas are ordinary but cheap.