Measures, weighs and combines ingredients for quantity preparation of simple menu items. Assists with maintaining inventory, food consumption and other food service records. Assists in stocking and storing food service items. Operates a variety of kitchen equipment such as ovens, grills, toasters, fryers, mixers etc. The intent of this list of primary duties is to provide a representative summary of the major duties and responsibilities of this job.
Incumbents perform other related duties assigned.
Specific duties and responsibilities may vary based upon departmental needs. One year in food service. Safe Food Handling and Sanitation Certification may be required.