And to local tastes. Serious bruddahs making major laulau. Kathy Rueter, marketing manager at Compleat Kitchen, says interest has been building for about a year. It seems like the right time for something like this to be reborn. And it's not just cheap cuts of meat pulverized to edibility.
Pressure cookers are ideal for vegetarian cooking because they make quick work of grains and beans.
Oh, and laulau in an hour or less. Marc Villanueva, manager of the Compleat Kitchen in Kahala Mall, lives the pressure-cooker life. Chicken can go in the pot frozen, he says. He says he cooks with less salt and water, uses more fresh herbs, saves nutrients and moisture. I get full flavor in the pressure cooker.