Add the garlic puree from 1 or 2 cloves to your marinades. When barbecuing also grill a vegetable. The most popular are corn and potatoes. Husk the corn, rub with butter and wrap the individual ears in aluminum foil. Grill over medium heat for 15 to 20 minutes, turning occasionally.
Potatoes are much the same.
Wash the potatoes well, and brush them with olive oil. Wrap individually in aluminum foil. They will need about 35 to 40 minutes to cook through. Test one by opening the foil and inserting a fork to determine doneness. Check our From the Barbecue section for complete menus.