While this may not seem like an important job, the ability of the cook is directly related to the morale of the crew as meals are the highlight of each da y. Good nutrition is also an important factor in maintaining the health of the crew. While this is not an on board job, it is critical to the safe and efficient sailing of the canoe. Weight m ust be evenly distributed for optimum sailing. Fishing off of the canoe is not a leisure time activity, but an actual designated job, and one crew member is responsible for setting and bringing in fishing lines each day and for landing all catches.
Fresh fish provide an important food source at sea.
Documentors keep historical records of the voyage by various means including writing, video and audio taping. The safety officer is responsible for all safety and emergency systems and equipment. Life jackets, life preservers, flares and fire extinguishers are just some examples of the gear the canoe carries. In addition, all crew members must be trained in man o verboard and fire procedures. Crew responsibilities are exactly the same as the watch captain, with the exception of the administrative duties.