Recipes are presented for crawfish etouffee, boiled crawfish and crab boil seasoning.
Nutritional information is provided.
You don't have to be Cajun to love crawfish, and you certainly don't need to catch 'em to eat 'em. Crawfish farming has made these freshwater crustaceans available throughout the country almost all year round. You might want to follow the lead of Cajun cooks who always boil more than everyone can. Then you can freeze the leftover tails for such mouthwatering dishes as the crawfish etouffee below. Thaw crawfish tails, if frozen.