Turn out onto a dinner plate and garnish with the coriander. Lay a row of cucumber slices, the scallion, and the lime wedges around the rice. Squeeze the lime onto the rice as you eat it, along with the chili sauce - the salty, hot taste of the sauce brings out the full flavor of the rice. Makes 1 serving. Fried rice is very accommodating.
Many people like to eat a fried egg on top of their fried rice.
Wipe out your wok, heat about 2 teaspoons of oil, and quickly fry the egg, then turn it out onto the rice. Or wearing rubber gloves to protect your hands, use a cleaver or sharp knife to mince the chilies on a cutting board. Cover and store in the refrigerator. Serve in small individual condiment bowls. Makes just more than 1 cup sauce.