More staff members in restaurants and stores around Chicago have been trained by Patrick than by anyone else. Seminars cover The Basics, Cabernets, Viogniers, Merlots, Beaune in the USA, Fabulous Fizz, among others.
Reservations are required for all seminars, so call ahead.
Tom has been in the wine business in Chicago for years and really knows his stuff. Particularly convenient for north suburbanites who crave a closer class. Bob's the very personable sommelier at Chicago's famed Ambria restaurant. Bob has also taught the wine classes at Kendall College's Culinary School for the past several, and has finally been able to develop classes for consumers. Call Kendall for more information.