This is a dough-cycle recipe, meaning you don't let it bake in the machine. You have to finish it off by hand, but it's worth it. From Bill Hingley. This recipe produces a regular size loaf of bread that tastes like an English Muffin, even though it doesn't look like one. A great bread for the holidays, or any time you get that gingery-pumpkin craving.
Recipe uses nonfat milk.
From Bread Machine Baking for Better Health. Herb Bread Applesauce is used in place of butter or oil in this recipe to remove even trace amounts of fat. The Italian seasoning called for may be replaced with any herb you prefer or have handy. From Fleischmann's Yeast Best Ever Breads. A nice, light loaf, but ignore the comment at the end to slather it with butter.