Audits and program reviews are conducted by state and federal agencies to ensure the standards are met. Participating in this program enables the District to offer free or reduced price meals to students from families meeting family size and income levels established by the U.S. Department of Agriculture each year. At most of the school sites an automated point of sale system is in operation. Students are issued a pin number to be entered into the computer to determine their meal eligibility and to record the transaction. Students may establish a prepaid meal account and pay in advance or may elect to pay daily.
Sack lunches are available from the cafeteria.
Please order the day before. Lunch numbers will be accepted. In accordance with program guidance, menus can be modified to satisfy medical needs. Menus can only be modified based on a medical authority direction including recommended substitutions. Catering Five days a week, in addition to meeting our students needs, our Nutrition Services employees are hard at work creating a tantalizing array of menu items.