Fluoride exposure occurs while showering or bathing, as well as by drinking. There is no practical, cost effective method to remove fluoride from water systems. Osmosis uses 3 gallons of water, for every 1 gallon filtered.
Osmosis also depletes water of minerals necessary for good health.
There is no federal or state requirement to label food or beverages regarding fluoride content. Baby boomers will be the first generation with significant population segments who have experienced a lifetime of exposure to fluoridated water, food and drink products and the resulting wide array of harmful health effects. Fluoride is linked to skeletal and dental fluorosis, Alzheimer's, kidney damage, cancer, genetic damage, neurological impairment, and bone pathology.