Wrap melons in waxed paper or in secured plastic bags before storing in the refrigerator, as melon aroma readily mingles with other foods. Watermelons can be stored uncut for 2-3 weeks. Covered, cut melons will keep several days. Soft spots do not affect melon flavor, but decayed spots should be cut out before refrigerating. Nutrition Watermelon is 93 percent water and only 26 calories in a 3-4 ounce serving.
People get together and enjoy cool, crisp watermelon without the aid of spoon, fork or plate.
Melon Sorbet 3 cups cubed, seeded watermelon, cantelope or honeydew 2 Tbls. Whirl until smooth and liquid. Pour into a medium sized bowl and stir in lemon juice. Heat slowly, stirring constantly, until the gelatin dissolves. Pour into a 9 X 9 X 2 inch cake pan.