Daikon have a lot of moisture, so after cutting, squeeze out extra liquid by pressing in a colander. This keeps the egg roll from getting soggy. If you can't find any daikon, substitute jicama or red radish. Daikon radish and carrots are first peeled, then sliced into very thin layers using a vegetable peeler. Slice across the layers to make toothpick-sized pieces.
Leaves are thinner, crisper, and milder than common green cabbage.
Try savoy or regular cabbage if napa isn't available. Stir-frying 1 Heat 1 tablespoon oil in large skillet over high heat. Add shiitakes to the skillet and stir- fry until browned, about 1 minute. Remove the mushrooms from the pan and set aside. Remove from the pan and set aside with the mushrooms.