On the North Shore of Oahu, Hawaii, Chef Rihl owns and operates The Oceanside Grill, a small lunch wagon which was featured on the cover of Honolulu magazine this past March. The management aspects of owning a restaurant, which led to several jobs on the way to my own restaurant. Serves about 150-200 lunches daily, featuring fresh fish, shrimp, and vegetarian dishes.
Locals consider it a casual place to enjoy gourmet food.
Being my own boss. The fantastic view overlooking one of the island's hottest diving spots, Sharks' Cove. From the sky, the Cove's large rock formation looks like a shark.