2 Tbsp pineapple juice 4 ripe bananas 1 cup finely chopped nuts or shredded coconut Dilute honey with juice. Dip each piece in honey mixture and roll in coconut or nuts until well coated. Place on waxed paper. Serve on picks. Pare top half of apples, remove cores.
Place apples in a large baking dish.
Stuff each one with 2 dates. Combine maple syrup with lemon rind and a little water. Pour over apples and bake at 375F for 1 hour or until tender. Baste with the syrup occasionally. Serve warm or chilled.