Buuz You need meat, flour, onion, salt, pepper, garlic, ginger, and other spices if you want. You'll cook these in a steamer. First of all you cut the meat and onion very fine or if you have a grinding machine it will save your labour and time. Now add the salt and any other seasonings you might like. If you add some water to make it look barely moist, the buuz will cook up really soupy.
Mongolian people like to eat that way.
After this, take the knife and cut it into small round pieces . Now flatten each piece with a rolling pin . Form it into a round shape. They should be very flat and about 8 cm. Then pinch the dough together along the top to make a dumpling .