River Kwai restaurant in Moreno Valley is an informal, neighborhood gem that deserves to be found. On entering, there is the subtle aroma of peppers and lemon grass. That the restaurant attracts a loyal following of Thai natives speaks well for both quality and authenticity. Open for more than a decade, River Kwai is owned by Kamol Sattarnilasskein, who secures authentic ingredients needed for quality food. The menu reflects a careful blending of ingredients with the right sauces.
Prices are reasonable, and quantities are ample.
The decor is Spartan, clean and neat. The menu can be intimidating for the uninitiated, though its descriptions are excellent, and the staff is friendly and helpful. Thai food is noted for spiciness, but diners can select milder flavors and the kitchen happily varies the seasoning. Main dishes can be created from pork, shrimp, chicken or beef, and then combined in various combination of spices, seasonings and vegetables. Nightly specials are offered as well.