After a hiatus in 1998, testing resumed in 1999. While the overall quality of our lake water is good, there has been a disturbing trend of rising pH levels over the past several years. This is gradually altering the natural characteristics of our lake. Below are data and charts from the testing, which will help us monitor the quality of our lake water. The pH scale ranges from 0 to 14.
Lower numbers are more acid, higher numbers are more alkaline.
The weeds and algae rob the water of oxygen, suffocating fish and other aquatic life. Phosphates enter the water in runoff from fertilized lawns and fields, paved areas, and seepage from septic tanks. One pound of phosphorus can result in over 10,000 pounds of wet weeds and algae.