If you do not have a meat thermometer to check for doneness, it's safest to cook the dressing in a separate casserole. The thigh of a whole turkey should reach 180 F and juices should run clear. It's safest to check temperatures with a meat thermometer. After serving the turkey, remove the meat from the bones and refrigerate promptly. It's tempting to allow afternoon nibblers to visit the kitchen for leftovers on the counter, but it's safest to keep poultry and other leftovers refrigerated.
Most bacteria grow best at room temperature.
After being stuffed with bountiful meals, this recipe provides a lighter option as we try to shrink back to our former selves. And soon you can put your elastic-waist pants back in the closet to wear for Christmas dinner.