Women outlive men, four out of five centenarians are women. The NNM campaign bolsters the role of nutrition and physical activity in health and promotes fun, enjoyment, and creativity in making food choices. Get a jump-start on National Nutrition Month 1999. Tea Time New studies provide further evidence that tea may have a protective role in the fight against several types of cancer and may possess many disease-fighting qualities. Tea, the second most consumed beverage in the world, has an abundance of flavonoids.
Researchers believe flavonoids are responsible for tea's health benefits.
The flavonoids act as antioxidants, neutralizing free radicals that can harm cells and potentially contribute to these diseases. At the September symposium, Ron Prior, Ph.D., USDA Human Nutrition Research Center on Aging at Tufts University, presented research on the antioxidant capacity of tea. His research showed that the antioxidant activity in dry tea exceeds that of more than 22 fruits and vegetables. When a black tea bag was placed in a cup of boiling water, Prior's team discovered that the antioxidants moved rapidly into the water indicating that drinking just one cup of tea could make a significant contribution to one's total daily antioxidant intake. Home Testing Kits for HIV Home sample-collection kits allow people to test themselves for HIV in the privacy of their own home without medical supervision.