All surfaces are rinsed with cold water. All surfaces and floors are rinsed with cold water. Floors are sanitized with a 400-ppm quaternary ammonium chloride sanitizer. At the end of the shift. Major solids are physically removed from floors, equipment, and food-contact surfaces.
Equipment is disassembled as required for adequate cleaning.
All surfaces are rinsed with cold water. All surfaces and floors are rinsed with cold water. Floors and walls are sprayed with a 400-ppm quaternary ammonium chloride sanitizer solution. Workers working with raw and cooked products wear clean gloves, waterproof aprons and waterproof boots. Waterproof aprons are cleaned and sanitized twice each day, at the midday break and at the end of the shift.