Caretakers are mowing, chopping and discing cover crops prior to harvesting and for fire protection. Hedging and topping continues in all areas. Spraying and fertilizing are active in most locations. Burn permits are limited due to the current dry conditions. Vegetables available include tomatoes, potatoes, sweet corn, peppers, cucumbers, watermel ons, cabbage, snap beans, squash, lettuce, eggplant, radishes, canta loups, escarole, endive, okra, blueberries, parsley, and Chinese cabbage.
Quality is mostly good.
Quality is mostly good. Harvesting is steady with good quality available. Harvesting is gaining momentum. Quality and sizes are fair. Yield is poor to fair.