Enjoy casual, white-tablecloth elegance in this converted Victorian home, which features several small dining areas. Specialties include fresh beef, veal, seafood and pasta, with homemade desserts. Distinctive Italian cuisine is given a continental flair. Villa Luisa 113 Route 9P, Saratoga Lake, 581-0234. Serving Northern Italian dishes from the restaurateur s home in the Emilia-Romagna region of Bologna, the restaurant specializes in veal, chicken, seafood and pasta.
New menu includes extensive appetizers, light bar menu and more seafood specialties daily.
Full bar, banquet facilities, catering for special functions up to 150 people. The Wheat Fields 440 Broadway, Saratoga Springs, 587-0534. Lunch menu includes sandwiches and the popular eggplant Pompeii. Reservations accepted for parties of five or more.