The growing season can be started earlier, too. The garden is easier to weed, irrigate, mulch, and harvest. Only the garden area under production, not the paths, is watered, fertilized, and mulched, which saves both time and money. Since the beds are never walked on, the soil doesn't compact and better quality vegetables result. Space is saved, so more crops can be raised in a smaller area.
Planning is of utmost importance for success with raised beds.
Plan for both the layout of the beds and the productive use of the vegetable garden. In planning the layout, locate the beds for maximum sun exposure and good drainage. After the beds are constructed, they are never walked on. All cultivation, planting and harvest are done from the path between the beds. Paths are 1 to 2 feet wide.