Hide the identity of your selections, and encourage your guests to enjoy each one. Let them sample at their own pace. Provide your guests with water and bland crackers. Following your blind tasting, talk about the experience. Then reveal each wine's identity and bottle.
More conversation is sure to follow.
Just the Right Temperature Serving and storing wine at the proper temperature doesn't have to be a chore. A little common sense and a decent thermometer go a long way. White and sparkling wines are best served at 45 to 55 degrees Fahrenheit. Serve red wines at cool room temperatures, generally 55 to 65 degrees Fahrenheit. When stocking your cellar, a reliable thermometer is a must.