Because raccoons are mostly active at night, they can be common in the area but rarely seen. In the spring and early summer their diet consists primarily of insects, crayfish, fish, fresh water mussels or clams and frogs. As the summer passes, their diet also includes all types of fruits, berries, nuts, acorns, vegetables and grains. During the latter part of the growing season, raccoons can cause severe damage to garden crops, especially sweet corn and tomatoes. They also get into trouble by raiding garbage cans and food supplies when camping.
Raccoons are usually nonaggressive unless threatened or cornered.
Not all cause problems, so attempts to control should be made to remove only rogue or troublesome animals. The raccoon is an important fur bearer in Connecticut due to its abundance and pelt value. Raccoons are harvested each year during the regulated hunting and trapping seasons. They provide a source of recreation and income to many sports persons. Raccoons are also appreciated for their aesthetic value and wildlife observations.