Up to 5 clove layers with as many as 15-18 cloves. This varieties is one of the first to mature and can give a head start to your garden s garlic harvest. Grows well where summers are hot. From our good friend Dean Sedinger down in Pueblo, this is a very winter hardy garlic. Pungent and excellent for baking.
Large bulbs store well.
Not certified organic, but grown withour herbicides or pesticides. A nice white wrapper with white cloves tinged at the base in red. Grows well throughout the U.S., but hot summers are not a problem. Not only does the garlic master love the flavor, but it comes from his parents home town in the Republic of Georgia Tochliavari. This is a rare collectors bulb.