This course provides advanced experience in the food service industry. Emphasis is placed on improving management skills, including food purchasing, preparing food in quantity, and serving food to the public. Skills relating to owning and operating various food service establishments are taught. The study of the production, processing, preparation, evaluation, and utilization of food. This study is based on many other areas of science such as chemistry, biology, physics, and psychology.
Food science uses scientific methods in laboratory experiments to help understand food.
This is not a food preparation class. Level 10 Survey course outlining the nature and importance of the health care industry. Includes information on career opportunities and educational and skill requirements for various health professions. Students also examine the role of nutrition, heredity, stress, exercise, and habits in relation to health maintenance. Content includes the study of common health problems and diseases.