This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. This also helps as a meat tenderizer. In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper.
Pork is the meat of choice.
Thousand Island dressing with a bit of lemon juice, paprika and garlic stirred in. Please review our Legal Notice and Privacy Policy .