Back to Top Judy Ebrey, Founder and Owner Judy Ebrey graduated from Oklahoma State University in 1962 with a Bachelor of Science Degree. She then attended Oklahoma University to a earn a Masters in Physical Therapy. While raising her three children she decided to pursue her love of cooking and studied at Cordon Bleu in London as well as studying under many well-known chefs in the United States, France and Italy. She is a Certified Culinary Professional and a member of the International Association of Culinary Professionals , the American Institute of Wine and Food and Confrerie de la Chaine des Rotisseurs . After many years of catering, teaching, cooking and writing newspaper columns, Judy founded Cuisine International, a company which serves as an agent for 17 European cooking schools and culinary excursions in Italy, France and England.
Many new countries are on the agenda for the future.
Among her clients are Comptessa Anna Tasca Lanza , Fulvia Sesani , Diane Seed , Raymond Blanc and Enrico Franzese . Part of each year is spent searching out the best locations and instructors and opening new programs. Judy always attends the classes first to see if they meet the high standards for which she is known and she often returns to the schools to revisit. In school, she studied classical violin and was an accomplished cross-country runner as well as finishing at the very top of her graduating class. During the day, she runs the office of Cuisine International.