As everybody remembers from their color wheel, yellow and blue will make your food turn green. So does leaving bread on your kitchen counter for three weeks. Both of them lapped it up. The Heinz researchers were right. Like Sam I Am eating green eggs and ham, Andrew and Matthew laughed themselves silly, dipping their french fries and dunking their burgers in the green stuff.
Green food is hilarious.
Now the only thing greener than EZ Blastin' ketchup is the envious look on McDonald's face. Drive-Thru Gourmet appears in The Macon Telegraph every week. The information you receive online from The Macon Telegraph is protected by the copyright laws of the United States. The copyright laws prohibit any copying, redistributing, retransmitting or repurposing of any copyright-protected material.