Both the limited starter selection and the main courses are all about meat and lots of it. At least nobody around you will be muttering about cholesterol - they will just be tucking in and enjoying themselves. 10am-midnight Sat, Sun. Some English spoken. Set in ghastly Socialist-realist surroundings, this is rated by many as Budapest's best Hungarian restaurant.
Portions are mountainous.
Raucous but competent band, and generally excellent value. Some English spoken. Walls are panelled with parts of old wardrobes and the seating is an assortment of old and not always terribly comfortable kitchen chairs. The venison fillet with wild mushrooms and brandy sauce is a real plateful and demonstrates the best of the perhaps rather overrated kitchen. The menu is impressive, with an enormous difference in price from one dish to another - you can easily spend a fortune in here or you can dine quite cheaply.