Dennis says broasted chicken dinners are probably the biggest sellers day in and day out. Other favorites include a whopper of a burger and a huge chicken breast sandwich made from broasted chicken. Offerings change but include such items as chicken fried steak, meat loaf, Polish sausage, spaghetti and hot beef and turkey sandwiches. There's a key to the luncheon popularity, according to Dennis. Alaskan walleye is always served, and a second choice is offered from a selection that includes ribs, shrimp, chops and other entres.
Meals come with a baked potato, cole slaw and roll.
Dennis says the lounge has attracted a nice mix of regulars, from folks who work nearby to families in the neighborhood. The bar is open from 11 a.m. to 1 a.m. Monday through Friday, until 2 a.m. on Saturday and from noon to 9 p.m. on Sunday. The kitchen is open during regular hours. This review appeared in The Gazette on August 16, 1997.