Just When designing a hotel's restaurant, it's crucial that the dining room is elegant and independent enough to entice local patrons, yet connected enough to be a logical stop for guests. In the case of Becco D'Oro, the new restaurant attached to the Radisson, that balance was totally ignored. Those fearless enough to order raw beef should try the Carpaccio All'Albese, garnished with enough black truffle bits to kill a pig from Piemonte.
Pastas are delicious, but unexciting.