Subscribe to our newsletter. Get your site now Pizza Eccetera. Not too long ago a person visiting the Italian Cuisine bulletin board wondered if there are any sites devoted exclusively to Pizza. This doesn't mean there isn't a wealth of information on the subject, however. And looking through what's on the Net, it's quite interesting to see how pizza is adapting to local tastes.
Pizza is one of the most fluid, rapidly evolving dishes there is.
To begin on site, here are basic pizza-making instructions and the most popular topping combinations you'll find in Italy. And here are instructions for making pizza's close cousin, the calzone , with some ideas for fillings. And finally, hints on selecting a pizzeria when you're in Italy. An interesting, polemical reaction to Naples's bid to certify pizza, and a look at the state of pizza making in general. In Italian, alas.