Retains crispness . Radio frequency drying keeps food crisp without baking it until it's brittle. Reduces or eliminates the use of fat-based cooking oils . By producing a healthier food product, radio frequency drying helps you target more health-conscious markets. Improves efficiency .
Radio frequency drying is much faster than conventional baking lines.
Produces no combustion-related emissions . Radio frequency drying is the cleanest baking technology available. SCE's Online Privacy Policy Copyright 2000 Southern California Edison. All Rights Reserved.