Suitable even for the far North. Extremely sweet and tasty. Immune to Tobacco Mosaic Virus. A huge bell pepper that is almost un-equaled in size and flavor. Rich green when young maturing to a dark cherry red.
Meat is thick, sweet and mild.
Excellent for salads, stir frys and hors d'oeuvres as the fruits only measure a inch and an half across. Also good for salads. The perfect drying pepper for seasoning, this is the one seen hanging in dried bundles in most China town shops. The taste is medium hot, which is perfect for most soups and sauces. Dried peppers can be grounded into chile powder.