Add dressing to vegetables in bag and toss. Press out any air and seal with a twist tie. Marinate salad in the refrigerator 12 to 24 hours, turning the bag several times to mix well. Just before serving, taste salad and add more salt and pepper if necessary. Makes 12 to 16 servings.
Leftovers keep well for a few days.
Since this is my first report for the Safety Captains in our union newsletter, I thought I'd give everyone a bit of background about some of the duties of your crew safety captain. The safety captain will try to resolve the matter, if they can, with your supervisor. If any safety concerns remain unresolved, then they are brought to the monthly Safety Captain meeting. The safety concern is given three months to be acted upon at this level. If it remains unresolved, then the matter is referred to our Joint Industrial Health and Safety Committee, where it will be resolved.