With practice, using herbs will become second nature. Until you are expert, use small amounts. Soon you'll sense which types and amounts you and your family most enjoy. The wonderful aroma of any basic bread or roll recipe can be enhanced by their addition. And don't forget to make a sandwich memorable by adding combinations.
Pastas come to life with oregano, thyme basil or chives.
No more boring soups or salads and salad dressings . . . Try rosemary, lemon basil or lemon thyme with fish and other seafood. Sage and marjoram are excellent choices with chicken, other poultry and pork. Beef is best complimented by the stronger varieties of bay, oregano, and rosemary . . . Herbs are delightful and versatile.