Most food is imported but local island specialities are often available.
These include lobster and fish chowder , snapper, mussel pie, conch stew, shark and other fish delicacies. In addition to the hotels, eateries can be found on Tortola, Virgin Gorda and Jost van Dyke. All kinds of rum punch and cocktails are served, plus a wide selection of imported beers, wines and spirits. Many hotels have special nights with live music or dancing. A full moon party takes place on the beach at Apple Bay, Tortola every month.