This hybrid is a big improvement over other purple topped varieties we've tried. Tops are shorter but have more leaves per plant making them ideal for greens. The white root is very smooth and slightly flattened with purple blotches on top. Matures quickly in either spring or fall and flavor is excellent. This near legendary Vermont turnip was developed by John Gilfeather in the late 19th century.
Roots are large, bigger than a softball, with green shoulders and white flesh.
The flavor is what has kept it around for a century and it is exceptionally sweet. Flavor improves after a frost and Gilfeather will store reasonably well. This one can really perk up your Thanksgiving feast. You can give your watermelons a head start by starting indoors 2-3 weeks before transplant date. Generally they are direct seeded into well warmed, soil one inch deep.