Eat too many of the former and what comes next won't matter. That would be a pity, because portions here are plentiful. Catfish is more problematic here. Twice I've tried it, and both times the coating overpowered the thin filets beneath it. In one case the fish seemed to have disappeared entirely.
Entrees come with a choice of side dishes.
I like the tart collard greens, firm pinto beans, excellent fried okra, and coleslaw. I'm less pleased with the too-sweet Brunswick stew, made here with beef, corn and tomatoes. Here is a chance to taste many of the restaurant's specialties, including collard greens, sweet potato fries, hot links, ribs and fried chicken. Even the salads. Link goes here.