Black and Oolong teas retain their flavor for many months if stored properly. Tea is affected by heat, odor, moisture, and light. We recommend storage in a cool, dry place away from strong odors. Any glass jar with a sealed lid is great. At home we use opaque stoneware kitchen canisters with sealing lids, which you can find at most kitchen supply or department stores.
Green teas are usually best drunk within a few weeks of purchase.
If we use it on the Web site you'll receive credit and a free tea sample package. The recipe is open to revision, and amounts of ingredients depend on one's preference. Follow these instructions in a general way, considering your own sense of flavors, texture and balance. Brew tea 5 min. Sautee onions in sesame oil, adding half of the coconut milk and cooking until semi-soft.