Procedures Mix buttermilk and biscuit mix in a folding manner. Place mix onto a tabletop coasted with flour. Push air gently out of the mix. Fold flattened dough into thirds, as a letter would be, and then roll from left to right. Cut the biscuits from the outside to the inside and place on a buttered sheet pan.
Place biscuits side by side and touching one another.
This allows the biscuit to rise completely and evenly. Cook sheet pan of biscuits in Combi Oven for 10 minutes at 375 degrees Fahrenheit, using the dry heat mode with vent open and heat recovery at full setting. The biscuit should be a perfect blend of bread and meat. The chicken biscuit is made with two tenders. The customer may add cheese or eggs as desired.