Many people think of salmon as an exotic fish and decide it has to be cooked in an exotic method.
Salmon does lend itself to a variety of recipes and cooking methods, but first and foremost it's a fish and like most fish, frying is an excellent way to prepare them for the table. If you have a special batter or coating you like, simply substitute salmon filets for the walleye, perch or whatever kind of fish you normally cook. I've tried many brands of coating mix and have found Frying Magic , available at most supermarkets, to be as good as any and better than most. Simply dust the fish by shaking the pieces in a plastic bag with a suitable amount of Frying Magic then pan fry or deep fry until the fish turn a golden brown. I'll leave the skin on the filet.