Successful completion of both examination and the placement renders students eligible for State Registration. September to December following year. Lectures, seminars, practical food preparation, case studies, tutorials and directed study. Part 1 examination prior to practical placement, four examinations on return from placement. Course work includes case studies, diet histories, communication diary and tape assessment, seminar presentation.
Practical placement is assessed continuously by practising dietitians.
Home students are also entitled to means-tested bursaries to contribute to living costs. The closing date for applications is the second week in January. Suitable applicants are invited for interview in February and offers are made on the basis of application, reference and interview. WC2R 2LS, England, United Kingdom.