Others skimp on their dough by using low protein flour. This saves money but sacrifices flavor. We also make our dough fresh every day. At Papa Murphy's you'll get the Freshest Taste in Pizza. My mozzarella cheese is made the traditional way, using only Grade A pasteurized milk and the proper aging time to enhance the flavor.
Many pizza places use cheaper cheese that has been rushed through processing.
Our cheddar and provolone are also high quality, real cheeses. We grate our cheese fresh every day.