Fortunately, Tony Bird and I were able to get together for the drive up. It is located on the east side of 395 just south of the turn off to Highway 190. From the outside it looks like the last gasp of a broken down 1930's era gas station. Tony and I nearly filled up on the bread served before dinner. We both had the lamb sausage, which was delicious.
Many more stops are in order to try the other items on the menu.
We did manage to resist sampling the wine list, which was extensive, since we still had several hours of driving left to get to Mammoth. Tony surmises that a portion of the permanent customer base for the restaurant comes from the management of the Crystal Geyser plant just down the road since it was bought out by Perrier. Saturday morning we all got up early for a long day of training. Copious amounts of coffee were prepared by Donna Specht and by 8 am we were all wide awake and participating in the discussion portion of the training which Virgil conducted in the Lounge. The day was glorious, blue skies, little breeze and warm sun.