He also prepares Black Pepper Honey-Glazed Ostrich. 910 Life Is a Banquet Martin finds that in any popular Hong Kong restaurant, a banquet is an everyday event. Guests are treated to a multicourse meal, which includes such elegant dishes as Chicken and Seafood Trio in a basket, Golden Shrimp Roll, and Tofu Dumplings. Life Long before Hong Kong was the financial and culinary center of modern Asia, it was a sleepy Chinese outpost at the tip of the Pearl River Delta. Out in the small villages and farms that exist today in the shadow of Hong Kong.
Martin discovers how a banquet meal comes layers upon layers stacked inside one large pot.
He makes Chicken and Taro Root Stew, Simmered Mushrooms with Fish Balls, and Simmered Game Hen with Sugar Cane. 913 Street Food Martin explores Hong Kong's thriving street food scene. He finds many street vendors who specialize in one-dish meals. In this overview shot entirely in Malaysia, Martin shows viewers a nation with fertile soil and good weather that is rich in agricultural resources. He takes viewers to the palace of a sultan and to the hinterlands of Borneo to give a flavor of the country.