Gathered from the multitudes of various clovers, vetch and other wild flowers and blossoms of East Texas in the spring, this honey has the light color and mild taste similar to pure clover. This honey is collected by a local man with 3000 hives, who also sells to some big names in the industry, so you know his honey must be good. Processing temperatures never rise above 130 degrees F, thus most of if not all the enzymes, vitamins and other factors are preserved.
Much honey is imported from Canada, Mexico, South America and even China.
We have not confirmed this story, but have heard it from enough sources to believe it may be true. If anyone has specific proof either way, please email us . Use this honey with confidence.