Drain and reserve liquid. Melt the margarine in a deep skillet and fry the ground meat with the onion, garlic and creole seasoning until lightly browned. Mix the cabbage with the meat. Add the cream soup, green onions and cooked rice. Our Sponsor Recipe is believed to be accurate but is not guaranteed.
Recipe is intended for personal use only.
A Special Thanks goes to Pam from Squirrel Rehab and Pam's Graphics for the background and help with the logo.