They add a real splash of color, and some have a distinctive taste as well. You don't have to dine at a fine restaurant to enjoy this special touch, though. Just be sure they are free from any pesticides. Calendulas Use the petals of these orange or yellow blossoms. Pansies or violas Use the petals if the flowers are large, but if they are small, use the whole flower.
Roses Use the rose petals.
Dianthus Use the red, white, or pink petals. They have clove-like taste. Harvest the flowers in the morning and keep them in the refrigerator in water or between damp paper towels.