Named for its early roots in the sugar beet industry, the farms and refinery have given way to small businesses. There's good reason to begin the journey here, sustenance is part of this tour and a vital ingredient in ensuring you stay the course. Other good bets include sauteed mushrooms, or the chicken pasta with spicy peanut dressing listed as an entree but which makes a great starter. The owners are proud of the beers they offer and they try to ensure all Utah micros are represented. No easy task with the growing list of breweries in the state.
Patrons even have the option of purchasing a growler of their favorite.
It might not be a bad idea to split one with a friend. Try the shrimp with its hints of Cilantro matched to one of their fresh brewed hefe-weizens. Other beers include a pale, amber and smooth oatmeal stout. The wood fired ovens, veggie sandwiches and Red Rock beers may tempt you to stay but there's more to do. Exiting the Red Rock turn right and walk to the corner.