Application of quantitative techniques to the determination of composition and quality of food products. 321 Food Laws and Regulations. Food laws and regulations, regulatory and commerical grading standards used in the food industry. Jr st or cons inst. 324 Food Bacteriology Laboratory.
Lab exercises dealing with food preservation, spoilage, and food poisoning.
Isolation, identification and quantification of specific bacteria occurring in foods. 325 Food Bacteriology. Principles of food preservation, fermentation, spoilage, sanitation, quality control, and food poisoning. Bact 101 or 301 or 303 or Med Micro 301 or cons inst. 375 Special Topics.