Pears provide a sweet counterpoint to the cheese and prosciutto.
E-MAIL Heather McPherson Chocolate melts on the tongue like edible velvet. It leaves just enough flavor in the mouth to make you beg for more. And in liquid form, chocolate becomes a luxurious bath for fruit, cookies and so much more. Chocolate lovers don't need an excuse to eat chocolate in any form. But at the Schakolad Chocolate Factory in Winter Park Village, the staff is gearing up for the Valentine's Day chocolate rush.