Cover with plastic wrap. Chill at least 4 hours to blend flavors, stirring occasionally. Preheat oven to 375 degrees.
Place wedges in bag.
Secure bag and shake to coat. Arrange 32 wedges in a single layer on a baking sheet. Bake 7 to 9 minutes, or until light golden brown. Repeat with remaining tortilla wedges. Serve with Caviar.