This may be served warm or cold. Jack Dickson A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat. Karen Cooke Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing.
Popovers are hard and very airy.
Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef. This delicious side dish has a taste of the Southwest from a poblano chili. Dana This zesty side dish features sauteed vegetables and cheese stirred into a corn meal mush with a grated cheese and crushed corn tortilla crust. This is a great holiday treat.