Javascript is either disabled or not supported by this browser. Javascript is either disabled or not supported by this browser. This page may not appear properly. A ssembled by alternating left and right hand spirals and nesting into each other. Each spiral can span up to five connecting rods, resulting in the tightest mesh you can get.
Openings are much smaller than the diameter of the wire.
Cordweave is true running for traction drives. Cordweave is preferred by bakeries because it's open enough to provide even heat distribution and passage of gases. Cordweave can be woven of flattened wire to provide a surface that minimizes product marking. It is also useful for handling small parts in heat treating and quench tank operations. The smooth surface is ideal for transferring and conveying small parts, drying and desirable for continous baking applications of baked goods including cracker and cookie baking.