Procedures Combine the chicken with the wine and t salt.
Add slowly to the chicken and vegetables in the wok and heat until thickened and clear. Serve over rice and sprinkle with the almonds. Stir-fry the scallions and celery in oil for 1 minute. Serves I have not made this dish for a while, but alot of times with chinese recipes i find that you need to double the sauce ingredients to have to turn out like the restaurants. Combine the chicken and vegetables in the wok.