Allergic and skin dieseases Chinese Dietetics at allergic and skin dieseases 1. Allergenic foods Mutton, goose, duck, smelly tofu, shrimps, crab, mangos, fried eggs, dried longans, lichees and cow milk should be eaten less.
Patients can drink it daily at least twice about one rice bowl of it.
If taken continuously, the effects will be felt very soon. This can also often prevent new attacks and besides that it strengthens the body. The dietetic measures against it are foods that have an anti-inflammative effect, foods which are cool and clear heat, like boxthorn leaves, wild rice stems, winter melon, bitter melon, zucchini, mung beans, chrysanthemum flowers, water melons, fresh lotus root, kaki fruits, banana, watermelon, tea leaves clams etc. In clinical experience a few animal sorts and products like fish, shrimps, crabs, milk, beef oil, butter, eggs and others. are often observed to cause allergic reactions. Acute urticaria lasts sometimes only about two weeks until its full recovery.