Top with the remaining piece of cake and spread the remaining sabayon over the top. Cover and refrigerate for at least 12 hours. Now get ready for the fun part - the serving. Spread the top with the remaining whip cream, then arrange the whole strawberries on the whipped cream. Spoon into dessert dishes and wow your friends and family.
Sabayon is a foamy mixture.
It's made by beating egg yolks with a liquid over simmering water until thickened and increased in volume. The sabayon must not get too hot during cooking or it will become grainy and it will be ruined. Sabayons may be sweet or savoury. They may be served simply as a sauce, often flavoured with an alcohol, or they may form the base of some mousse mixtures. Select another recipe from the list at the left or return to Good Morning America .