I alternate my tablets and potions as necessary, depending upon whether I have an attack or not, and its severity. For breakfast I have cereal sprinkled with lecithin, which helps break down fat in food. I also try and drink several cups of dandelion tea. Dandelion is a bitter tonic which cleanses and stimulates the liver and gallbladder. It is important to follow a low-fat diet.
Olive oil is beneficial, dribbled over salads.
A small glass of white wine daily helps stimulate the gallbladder. Obviously, avoid fatty and heavily spiced food as well as pickles. I also put myself on a course of Weleda's Choleodoron, suggested to me by a homeopathic doctor I visited. Its ingredients include Greater Celandine, a herb that cleanses the gallbladder and stimulates bile flow. I try to take regularly, Bioforce's Milk Thistle Complex, another bile stimulant.