For travelers interested in exploring different parts of the island, renting a car is a must. Roads are narrow and often dangerous by U.S. standards. Modern, full-service hotels are available to those interested in city or tourist beach destinations during the high season. We found such places easy to find around Crete with the help of guidebooks. Lamb, pork and, to a lesser extent, chicken are the most common meats served.
Fish is a good bet in Crete, too.
Fresh fruits and vegetables are available in abundance. Our very favorite Cretan dish is an appetizer called Dakros, which was available when we inquired, even when it wasn't actually on the menu. Consisting of a crisp, coarse brown bread topped with a mixture of fresh tomatoes with oregano and other spices, it is an industrial-strength variation on familiar Italian bruschetta. In the wine department, numerous local reds and whites are worth sampling. The experimentation is enjoyable and worth the effort.