DRY ICE Dry ice is really crystallized carbon dioxide. It doesn't produce water when it melts and is generally used only for long-term refrigeration. Touching dry ice with bare hands can result in burns. The name for a basic potato pur e that is enriched with butter and egg yolk. When piped into decorative shapes and browned in the oven they are called duchesse potato DUCK Duck refers to a type of dark-meat poultry raised domestically and available fresh or frozen in grocery stores or from a butcher.
Duck tends to be fatty.
It can be skinned, trimmed of fat, and quartered before roasting. Remove the triangular shellflap from the underside. Separate the top shell and body. Scrape out the gray intestines and any orange roe. Discard the feathery white gills.