Add cup hot broth. Stir while cooking until rice absorbs the liquid. When the rice dries out add another cup broth. Continue to stir and continue adding broth until all is used. Never drown the rice.
Risotto is done when the rice is tender.
Season with salt and pepper. Cover and let stand a few minutes before serving. Dissolve 1 cup of the sugar with 4 tablespoons of water. Swirl them around and place on medium heat to completely dissolve the sugar. When the caramel turns deep brown, the color of shoes, so not too deep, then pour it into the molds, one at a time.