The state of Missouri recently passed a licensure law for RDs. Interns are encouraged to exercise independent decision-making and problem solving skills. Experiences are planned to meet individual needs and to fulfill ADA competency standards. Interns build on current knowledge, acquire new knowledge and identify resources for continued learning and professional growth. The first step in becoming an RD is to complete a minimum of a bachelor's degree at a US regionally accredited university or college.
Programs run from six to twelve months.
The Dietetic Internship at the Jewish Hospital College of Nursing and Allied Health enables the students to complete the second step. The third step is to pass the national examination administered by the Commission on Dietetic Registration. The fourth step is to complete the continuing professional educational requirements to maintain registration. Interdisciplinary Focus of the Program Dietitians function as an integral part of the healthcare team and the dietetic interns will benefit from the interdisciplinary focus of the college. Sharing skills and expertise is conducive to optimal training in all programs.