There is, however, no scientific evidence to prove this. In general, genetic engineering is a very safe and direct technique that allows scientists to transfer genes between organisms that would normally not interbreed. Traditional crossbreeding transfers thousands of genes, which is an inefficient and imprecise way to cultivate crops. Bioengineers have more control with current technology than scientists used to in that they can crossbreed with only single genes - a more precise process. There are many benefits of GM foods.
Genetic engineering can provide more nutritious and higher-yielding crops.
This rice has the potential to fight vitamin A deficiency and malnutrition in Asia, Africa, and South America. With genetic engineering, scientists can make plants pest-resistant, which has decreased the need for pesticide use. This has huge potential benefits for the environment. Dumping highly toxic chemicals on our land is very devastating to nature. In 1998, 8.2 million fewer pounds of active pesticide were used on corn, cotton, and soybeans than in the previous year because of the use of genetically engineered crops.