The ham dominated the shrimp and basil a bit too much, but it was a nice starter. The rolls didn't do much for me. They had a nice, thick texture and were topped with melted butter, garlic, Parmesan and parsley. But there simply was not enough garlic. By the way, bread and salad don't come with the meals.
Pizzas are a large part of the menu.
The pizzas are 14 inches, six slices. The crust is relatively thin, so the pizzas aren't overly filling. Along with the slices of mushrooms and roasted eggplant, the bits of fresh tomatoes, fontina and mozzarella cheese made for a light, tasty pizza. The pesto pizza was even better, and not because of the large shrimp that was on each of the slices. It had a thin but flavorful layer of pesto, along with a mix of mozzarella, fontina and Romano cheeses, and was about as good a pizza as we've had.