In a large bowl, combine all ingredients except pecans and glaze. Blend at medium speed to form s stiff dough. Drop by teaspoonfuls onto ungreased cookie sheets. Bake 10 to 13 minutes until deep golden brown. In small saucepan, melt butter, stir in brown sugar and milk.
Drizzle glase over pecans.
Makes about 4 dozen cookies. We invite you to learn about SCS educational programs and research .