Add steak, immediately lower heat and cook, turning as necessary, until steak is well browned on both sides - about 15 minutes. Pour off and discard fat, add water, cover tightly and bring to a boil. Makes 3 to 4 servings of 321 calories each, including 155 fat calories, based on 3 servings per pound. 2 carrots, diced cloves of garlic, chopped 2 potatoes, diced Combine ingredients in soup pot. Boil for three hours or so.
Rye bread is an appropriate side dish.
Add the parsley, water, and garlic, and cook another 10 minutes, stirring occasionally. Add the rice and blend well, mix in the chopped pork and season with the pepper and salt. To serve, heat the links in a pan with a little water, after pricking a few holes in the casing to keep it from bursting. This is delicious as an entree or appetizer. It is an old Cajun preparation and every Cajun has his own recipe.