In fact it was used as a basic cure all. The sage plant is a medium sized perennial shrub, with blue or lilac flowers, native to the North Mediterranean coast. Although there are over 500 species of the plant, the one we use in our culinary endeavors is called the Common or Garden Sage. The plant is very easy to grow and maintain. May. Sage succeeds best in full sun and dry soil with very good drainage.
Most sage can survive the winter and is deer resistant, making it a favorite in gardens.
Sage can be used in all its forms such as fresh, dried or ground. Even the flowers can be used. Their flavor is similar to that of the leaf but with a sweeter taste. Sprinkle them on salads or pasta. Harvest leaves individually or by snipping whole sprigs above pairs of leaves.