Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender. Coat chicken breast pieces with flour, then egg, then roll in crumbs. Cook in hot oil in frying pan, at medium heat until the crust is toasty brown. This prepares and cooks up fast and easy. Enjoy with mashed potatoes or rice.
Pepper Make a paste out of the marinade ingredients.
Dip and coat chicken evenly. Stack chicken pieces in a bowl. Cover and refrigerate overnight or at least for several hours. Mix pancake mix with other seasonings. Dip pieces of chicken in milk, then in pancake coating.