Family of 3. 5 tractors used plus hand tool cultivation to minimize chemical use. 4 acres plus two small fields devoted to soup kitchen gardens. Perennials, annuals, vegetables, herbs, berries, fruit trees. Hand tools, occasional rototilling, mulching.
Neighbors raise goats, chickens, pigs, turkeys-and welcome help.
Annual and perennial flowers grown and prepared for fresh bouquets all around the resort's restaurants, offices, cottages and public areas. 2 of 5 gardens grow perennials and medicinal herbs. Isolated 10 acre opening in woods. Solar powered homestead built using own timber and backs. Organic solar powered farmstead cultivating 1 acre of vegetable gardens and a small commercial nursery.