The preparation instructions define how the ingredients are used to cook the meal. It can be as simple or as complicated as necessary but should be in a numbered step sequence so the user knows which items are being used at each step. Revision comments are for the system organizer's benefit. The history of overages and underages can be factored into future adjustments. The two red lettered entry form buttons allow the user to go to the appropriate form.
Most buttons have an alt key so mouse use can be minimized if desired.
The four blue colored report buttons create maintenance or file reports. This is handy for requests from friends or customers. This paper form allows a remote user or customer to pencil in selections and trip information for submission to the database operator. Each ingredient used in the meal is entered with an ingredient type designator. This can be added using a drop down list or auto typing.