With its combination of fresh seafood and island influences, the restaurant is different than the rest. This winter, Pompano Joe's offering a variety of winter events. Prime Rib night is Sunday with 8 oz. Various sandwiches are on hand, including half-pound burgers and tuna melts. More unique is the calypso jerk chicken sandwich, a delicious chargrilled jerk marinated chicken breast topped with ham, pineapple and swiss cheese.
Entrees are equally as creative.
Grouper Guadeloupe, a pan roasted filet with crab meat and sun-dried tomato butter sauce served with vegetables, Caribbean rice and black beans, is a hot item. Make your own seafood entree buy choosing from the list of seafood selections. Choose fried oysters, amberjack, shrimp, scallops or soft-shell crab, or chargrilled mahi mahi, amberjack, tuna or grouper. All dinners are served with vegetable and choice of fries, rice, baked potato or twice baked potato. Try topping your seafood selection with a tasty Pompano Joe's salsa.