P lace your dry cereal in a shallow bowl. Spread out a large sheet of wax paper on your work area. Take the bananas from the freezer and place them on the wax paper. D ip your bananas into the chocolate , using a spoon when needed. Then roll each banana in the dry cereal.
P lace the bananas back in the freezer to let the chocolate set, or until ready to eat.
When chocolate is heated, its molecules move faster and further apart, allowing it to liquefy. When you freeze the chocolate , its molecules slow down and the chocolate solidifies. All About Chocolate and Bananas Bananas are grown in tropical climates all over the world. Stems weigh about 100 pounds. Bananas are thought to have originated in Asia, with the Spanish introducing them to South America in the 1500s.