The biggest ease for them, I think, is that they can look at the menu instead of trying to remember what we have. Restaurants pay a fee for the online service and, in return, Vannata promotes the concept and their establishment. The first challenge was getting the restaurants. It's just a matter of getting the word out. John Marshall, owner of the Bread Box deli on Islington Street, started offering online orders about four months ago.
People are into convenience and they're into computers.
Some of the other Seacoast restaurants that have gone high-tech include The Dinnerhorn and Bratskeller, Geno's Coffee Shop, Shalimar India Restaurant, Breakfast Hill Pizza, Turgionelli's, The New Asia and the Golden Garden. Return to Information, Please index. The information on this site is copyrighted and cannot be reused without the permission of The Union Leader.