Hours in factory or school cafeterias may be more regular. Willingness to relocate, usually to a big city, is often essential for advancement to positions with greater responsibility. Because most employers emphasize personal qualities,.food service professionals must be able to get along with all kinds of people, even in stressful situations. Self-discipline and initiative are essential, as well as the ability to solve problems and concentrate on details. A neat and clean appearance is a must because food service workers are often in close personal contact with the public.
Most States require health certificates indicating workers are free from communicable diseases.