The restaurant has since opened franchises in Johannesburg, South Africa, and Frankfurt, Germany. The key to preparing exotic meat, he says, is to not overcook it. Because these meats are very low in fat, they can easily dry out, so they should always be served rare. Although jungle animals aren't likely to become dietary staples in the US anytime soon, don't be surprised if you see buffalo and kangaroo being served in more and more restaurants. Then people walk in here and try it, and it's actually good.
People tell their friends about it.
Then they get together and try some ostrich. It just keeps on going. The Boston Phoenix . Info Booth .