An introduction to the science of nutrition for students with college-level preparation in the life sciences. Basic information regarding carbohydrates, protein, fats, vitamins, and the development of chronic diseases and diet and exercise are reviewed. The development and practical implementation of current dietary advice is discussed. A critical approach to the evaluation of scientific data is emphasized. Application of physiological principles under different exercise conditions.
Laboratory includes the measurement of physiological parameters under exercise conditions.
Integrative approach to the musculoskeletal, peripheral nervous, and circulatory systems of the human body. Regional approach used to present lectures with projected materials, films, slides, and demonstrations. Laboratories reinforce the lectures with a study of osteology, dissected cadavers, and live anatomy palpations. For ScD students doing independent research projects with faculty guidance. For ScD students doing dissertation work under guidance of faculty member.