The last restaurant was more of a short order eatery and place to play pool. The couple remodeled the restaurant before reopening and displaying old pictures on the wall to whet the historic appetite of the curious. We book tables for two hours. That gives time for an appetizer and wine. The Robinsons are proud of their selection of imported as well as domestic wine.
Many wines come from small vintners.
In some instances the Union House receives a small portion of a select stock of only ten cases sent to Wisconsin, she said. The menu offers a wide variety of items besides its Friday night fish fry. You can always get a steak here. And our barbecued ribs are popular. Ostrich, rattlesnake, antelope and kangaroo have been used.