The review provides information to readers working in government institutions, universities, research centres, non-governmental organizations, the food industry and the communications media in 175 countries.
Full articles appear in English, French or Spanish.
Beginning in 2000, the summaries of all articles are published in English, French, Spanish, Arabic and Chinese. Some items should be read with Adobe Acrobat Reader . Click here for instructions on how to download, install and use this software. Information Material not copyrighted may be reprinted, with credit to Food, Nutrition and Agriculture . Two copies should be sent to the Technical Editor.