Fruits Buy fruit that's in season. Just because you can get strawberries in January doesn't mean that they're good. Poach pears and turn apples into pies and crisps. Fragile Black Mission figs, another California specialty, peak in September, when their honey-like sweetness is concentrated. Try to shop at farmer's markets for the best in regionally grown produce.
Organic produce is increasingly available across America, and often has phenomenal flavor.
Endive, fennel and artichokes are some of California's standout vegetables. Meyer lemons are a sweet treat during a stay in California. Meats, Poultry and Fish Fresh is key. Americans still have fewer choices with meat than with produce, but it helps to ask. Buy fish from fish stores with a high turnover, guaranteeing fresher product.