Fill the egg white with this mixture. Sprinkle with very finely chopped parsley. Serve on finely shredded red cabbage. Mash the eggs in a bowl and add the cottage cheese, mayonnaise and salt and pepper. Serve on bread or in finger rolls.
Egg salad is rather bland without it.
Place a slice of cheese with a small round hole cut in the center on each piece of bread. Put an egg yolk in each hole. Beat the whites together with a pinch of salt and pile on top of the bread.