Preheat oven to 425 degrees. In a blender, combine milk, honey and cottage cheese. Cover and process until smooth. In a bowl, combine biscuit mix and poppy seeds. Stir in cottage cheese mixture just until blended.
Place biscuits on an ungreased baking sheet.
Bake for 8 - 10 minutes or until golden brown. The Kitchen Timer Sign up now for this free weekly newsletter for Busy Cooks. This site has details.