The company grew steadily under the direction of his sons, Kenneth H. Taylor Sr. In 1969, Kenneth H. Taylor Jr. and Thomas J. Taylor assumed responsibility as third-generation managers and initiated an aggressive expansion of the family business. Our Mission Taylor Packing's mission is to provide safe, wholesome, quality products to our customers while offering stable, attractive employment opportunities to the people in our local area. In accomplishing this mission, we will preserve and protect our environmental resources, contribute in a meaningful way to our community and earn a fair return on the business investment. Taylor Packing's success is built on the ability to remain flexible enough to meet ever-changing customer needs.
Management realizes that customer loyalty and success drives our growth.
Customers value Taylor Packing beef products for their freshness, consistency, low fat content and superior shelf life. They depend on the company's ability to provide sales and marketing support and on-time, accurate deliveries. The heart of Taylor Packing is a computerized processing operation that has been systematically engineered for maximum productivity and efficiency. Production scheduling, inventory, order entry and shipping are integrated with an advanced computer system that keeps all pertinent information at the fingertips of a qualified customer service and sales staff. The Taylor Quality Assurance Team has set strict standards for all products and procedures that meet or surpass industry requirements.