Written by 29 experts from across the country, it covers all aspects of blueberry production including site selection and preparation, plant selection, blueberry growth and development, maintenance, pest management, harvesting, and marketing. Topics that other fruit-production guides rarely address, such as nuisance wildlife management, water management, spray technology, and budgeting, are discussed as well. The guide covers all aspects of blueberry production, from preparing, planting, and maintaining the site to harvesting, handling, and marketing fruit. Marvin Pritts, professor of fruit and vegetable science at Cornell University, and James Hancock, professor of horticulture at Michigan State University, edited the guide. It is sold in a 3-ring binder and can be easily updated with notes or with locally available publications or recommendations.
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