This is a Cajun spicy sauce with shrimp that tastes great over a plate of spaghetti. Serve with crunchy bread sticks and salad, if desired. A simple saute of onion, garlic, basil, mushrooms and tomatoes is enlivened with a mixed bag of frozen vegetables. Cook for a scant 10 minutes and serve over spaghetti. Macaroni is baked with a tasty concoction of corned beef, sauerkraut, mozzarella cheese and cream of mushroom soup.
Rye bread crumbs over the top adds a dash of authenticity.
Pasta and zucchini in a white wine ricotta sauce with a hint of cinnamon. The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors. Feed a crowd with this meaty pasta casserole. Chopped ham, chicken and ground beef are mixed into tomato sauce with sauteed onions, green peppers and mushrooms.