The main product line is normally luncheon meats and cheeses. They may offer sandwiches, soups, and salads , as well. Most foods are precooked prior to delivery. Preparation of food products is generally simple and only involves one or two steps. Operations that generally operate in conjunction with other activities such as sporting events, movies, and rodeos or they may be seasonal in nature and operate at public parks and pools.
Menus are limited and food preparation is simple involving one or two steps.
The operations may be somewhat seasonal in nature. Food service may be limited with most of the complex food preparation taking place in a commissary. Operations that generally prepare their product in a fixed kitchen or commissary and then transport it to a different site for service to the public. These operations can offer a complete and varied menu. Food preparation is often complex, involving multiple steps and often includes transport of product to serving sites.