Soups Potato, Leek and Bacon Spinach, Mushroom and Ginger Roasted Carrot, Apple and Ginger Soup Butternut Squash with Coconut Milk and Curry Tuscan White Bean Gazpacho Salads Citrus and Fennel Salad on Romaine Warm Okanagan Goats Cheese with Caramelized Shallot and Raisin Vinaigrette Strawberry and Spinach Salad with a Strawberry and Champagne Dressing Arugula and Candied Walnut Salad with Orange Chive Dressing Entrees Halibut and Brie Wrapped In Filo Pastry with Red Pepper and Spinach. Served with Roasted Garlic Mashed Potatoes. Served with Cumin Seed and Potato Pancakes. Winery Menus can be altered for special needs and allergies.
Prices are subject to change.