Set aside and keep warm. To prepare Vinaigrette. Finish and Presentation. Fan pears and reheat. Shake the dressing well and toss greens with diced shallots.
Place pears over one half of dinner plate.
On the other half of the plate, mound the salad greens. Shave cheese with a vegetable peeler and place over the greens. Sprinkle pears with crushed hazelnuts and drizzle vinaigrette.