I find when people come to visit, they always want to know where to go for breakfast.
Greasy spoon funky, and the real deal.
Accept no substitutes. Best in the wee hours. For some reason, this informal spinoff of Arnaud's has never caught on big with the tourists. It's often pleasantly uncrowded when the line for the Acme Oyster House stretches around the corner. The food comes from Arnaud's kitchen and is frequently the same stuff.