There are approximately 125-175 enologists currently employed in Napa County. Of the employers surveyed, all report that their recent hires have completed 4 years of college. Most employers usually require prior experience. Many, however, will sometimes accept training as a substitute for experience. Possess a keen sense of taste and smell.
Most employers recruit applicants through newspaper advertisements.
Some fill openings by hiring referrals from schools or training programs. Some also report that database skills are important. Related programs in enology are offered by University of California, Davis. Almost all employers provide medical insurance, paid sick leave, and a paid vacation. Most also provide dental insurance and a retirement plan.