The five hour program is carried live with time scheduled for questions from the satellite viewing audience.
Participants can fax or e-mail questions to presenters.
Application has been made for continuing education units for Registered Dietitians, Dietetic Technicians, Certified Family and Consumer Scientists, Registered Nurses and Physician Assistants. Dennis T. Gordon, Ph.D., Professor, Department of Cereal Science, North Dakota State University, Fargo, North Dakota. Functional Foods Are the Nutrition of the 21 st Century . Consumer Perspectives on Food Biotechnology . Kathleen M. Delate, Ph.D., Assistant Professor, Departments of Horticulture and Agronomy, Iowa State University, Ames, Iowa.