They seek to take and enhance the best qualities of each metal to produce a superior product. The cookware you choose should be aesthetically pleasing, but choose cookware for the chore it will perform. Mixing and matching is very common. One of the essential qualities you should look for in selecting your cookware is weight. The pan should be heavy enough to sit securely on a burner, yet light enough to easily lift.
Handles are another important consideration.
If you will also be using the cookware in the oven, choose products that have ovenproof handles. Likewise, you may prefer handles that stay cool and don't require the use of potholders or mitts, but they may not be ovenproof. Today's cookware is made from a variety of materials and processes with each having advantages and disadvantages. The following briefly describes the major materials used to produce quality cookware. To prevent copper from reacting with foods, the pans should be lined with tin or stainless steel.