Make them and forget about them until the next day. 1 Heat oven to 375 degrees F. Grease cookie sheet. Remove wrappers from chocolate pieces. 2 Beat egg whites with cream of tartar, salt and vanilla in medium bowl until soft peaks form. Cover chocolate piece with small teaspoon meringue, making certain to completely cover chocolate.
Place cookies in hot oven.
Turn off oven and allow cookies to remain overnight or until oven has cooled completely. About 30 cookies. 3 Piece Mixing Bowl Set Almond Paste 7 oz. Please review our Legal Notice and Privacy Policy .