One of the largest in the industry, Grassland Dairy has the capability of handling over 1 million pounds of cream daily. The newest additions to our line are anhydrous milkfat and butteroil. Anhydrous milkfat is manufactured from pasteurized cream and butteroil from butter. These additions to our line open the door to international markets as well as serving U.S. industrial customers. Finished products are stored in the refrigerated and freezer warehouses capable of storing 75 semi loads of butter at any given time.
Product is loaded into refrigerated trucks for delivery nationwide.