The latanier palm was first brought to the island by the Reverend Morvan in 1890 and has become the basis for the home industry of straw weaving, particularly in the village of Corossol. Migratory birds frequent the various lagoons, ponds and mangroves. However, St. Barts restaurants deservedly rank high on the gourmet traveler s list. Prices are big-city high. All restaurants post their menus outside, so you can compare.
Restaurants are small and tables much in demand, especially at dinner.
If you have a preference, reserve far in advance before you leave home if possible. In high season, the morning of your arrival will probably be too late for nabbing a table at one of the in spots. The favorites listed here are just a small sample of what s available. The porch and garden of this attractive Creole house attract crowds of local residents as well as visitors. If you appreciate multitalented chefs, try Chez Pompi , whose owner is known for his art and poetry as well as his Creole and country-style cooking.