This is a new espresso roast which was researched and developed in Northern Italy. Because of its low-acidity, it is best tasted alone without milk or sugars. This blend gives a thick, light or dark carainelly-sweet and intensely aromatic brew. Great for the light coffee drinker. Sweet and full-bodied similar to the richness of our signature blend but a stronger flavor.
Flavors are smoky, rich, dark chocolaty and spicy.
Great for plunger pots or an extremely exquisite espresso. The Latin American portion contributes a lively acidity and chocolaty spiciness. The East African portion adds hints of fruit and floral-like overtones. And the Indonesian flavors give a robust smoky taste witb a dark roasted nuttiness. This blend is superbly rich and can offer a intense and aromatic brew.