Stir until they are cooked, even sticking to the pan and browning. Add the wine and cook most of it away. Then add the tomatoes, salt and pepper. Let it cool to room temperature. Making pockets O kay, you've punched down the dough and the filling is at room temperature.
Pockets are just around the corner.
Preparation Turn the oven on to 450 degrees and liberally dust 2 cookie sheets with cornmeal. Use a pastry scraper to cut the dough into 6 pieces. Shape each piece into a disc about the size of a hamburger bun. Brush it with oil, leaving a 1-inch margin around the edge. Smear the margin with water, fold the dough over and crimp the edges together.