Carbohydrates, meats and dairy products are digested by different enzymes. Therefore, meats, fish and dairy products should not be eaten with starches unless the starches are non-gluten starches like potatoes, corn, rice, peas and millet, and as long as there is a green vegetable. Meats and fish also should be eaten separately from dairy foods. There should be only one protein at a meal. The only exception here is eggs.
Eggs go with anything.
If your body were acidic, then I would recommend that you make your diet more alkaline until your body neutralizes. Acid foods are grains and meats. Alkaline foods are fruits, vegetables and soy foods. Most seeds and nuts are acidic, and most dairy products like cheese and ice cream are acidic, but yogurt is alkaline. Corn, millet and buckwheat are alkaline.