The shortcourse, consisting of lectures and demonstration, will cover the science of marination involving substrates and ingredients and their response to marination techniques and recent advances in the technology.
Participants are responsible for arranging their own lodging.
Georgia Center hotel guests may request a parking pass, allowing in-out deck access at a flat rate added to the guest lodging bill. Pre-registration is required. To enroll, register online or print a registration form and mail registration form and a check or money order, payable to The University of Georgia, to the address shown on the registration form. Registration receipt will be confirmed via FAX for all registrations. On-line registration will hold a place in the workshop for a 14 day period to allow for physical receipt of registration fee.