Old habits die hard, so they say.
This is a delicious and easy dish. This recipe is by Dr. Peeyush Khanna, who brought this dish to a Club Veg Philly potluck. Beans and greens are a dynamic duo. For this Italian dish, a mild green such as escarole is commonly used, but feel free to use almost any leafy green vegetable. Serve it as a warm salad or side dish.