1st Traveler's Choice Internet Cookbook. Add seafood and add sour cream, stir together and warm over very low temperature and set aside.
Lift edges frequently to allow uncooked portion to flow underneath.
Cover and cook 1 to 2 minutes at medium heat. Fold omelette over seafood portion, slide onto a warm plate, garnish top with halved shrimp and a sprig of parsley. Serve with fresh fruit and hot muffins or sliced Tomato Soup Cake and Zucchini Bread. You found this recipe on 1st Traveler's Choice Internet Cookbook.