30 minutes or until filling is firm. Refrigerate when cool. Drain then add remaining igredients. Pour into pie plate lined with pastry. Cover with top crust.
Flute edges and make a few slits in the top.
Bake at 375 degrees about 35-40 minutes. Believe it or not, it is wonderful. This is a old time mountian recipe. They had a display set up so that you could try settler's recipes. I had to beg for the recipe when I tried it.