Other Organizations available to students are the Dairy Product Development Team and the Dairy Products Evaluation Team . A club for both undergraduates and graduates majoring in Food Science and related fields, the Food Science Club offers a learning environment by providing interaction between students, faculty, and industry leaders. The club meets monthly to plan club activities and sponsors guest speakers who help students gain a better understanding of the food industry and the role it plays in providing the public with safe and nutritious foods. The club encourages students to join the Institute of Food Technologists, a national professional organization.
Involvement develops relationships between students, faculty, and members of the community.
Activities which SNAC members are involved in include the collection of food for the Food Bank to reduce hunger in our community, volunteer time at the Pullman Food Bank and Meals on Wheels, and departmental picnics and social events. Funds raised are donated to the Food Bank. As a member of SNAC, students gain a sense of accomplishment through involvement with the community.