For grades K-3. 1993. The author offers many suggestions for people who like to spin tales for family and friends. Covers selecting a story, practicing, and handling interruptions. For grades 3-6 and older readers. Karen Eich Drummond 2 volumes Explains how cooking uses chemistry to mix and heat ingredients to make something new, like bread from flour, yeast, and water.
Experiments show why popcorn pops and toast turns brown.
Includes recipes for pizza, muffins, mashed potatoes, and fudge brownies. For grades 4-7 and older readers. A Kid's Guide to Raising and Showing BR 10954 by Nancy Searle 2 volumes Raising rabbits as pets and for profit. Searle provides detailed information on selecting, handling, housing, feeding, breeding, showing, marketing, and managing rabbits. Includes task checklists and activities for young rabbit owners.