Food service is overseen by owner Louis Pattis who originally trained in his native Austria.
Meals are prepared with careful attention to detail.
Every morning you are invited to gather in the sun-filled Wicker Room for a hearty Vermont breakfast. It typically includes pancakes served with local Vermont maple syrup. Coffee available from 7am. Current typical menu Served from 6pm to 9pm in the Main Dining Room. The Bar is open for cocktails at 5pm.