Here's Chef Steven Floyd's recipe for Cobb Salad. 1 T. Worcestershire sauce 1 tsp. After oil has been completely added, the mixture should resemble loose mayonnaise. Lower speed and slowly add red wine vinegar.
Hand blend the rest of the ingredients and mix thoroughly.
Dressing may be kept in refrigerator for 3 to 5 days. This web site is best viewed with a resolution of 800 X 600 or higher.