Add a filling appetizer like the Bloomin Onion to a salad, a steak with baked potato, and perhaps a side dish like the sauteed mushrooms, and you have more than enough food. But if dessert you must have, my suggestion is that you get one portion with two spoons. Believe me, you ll still have plenty. Finally, a word about service. On the brighter side, most servers are young, energetic, and, judging by their velocity, jet-propelled.
Hot food comes out hot, cold food comes out cold, and so on.
So find a seat in the bar if you can, order your appetizer there, and try one of their specialty Margaritas, or perhaps a cold beer. Unless you re an Aussie diehard, however, skip the Foster s Lager. Unless you drink it ice cold , the flavor is bitter and, in my opinion, downright nasty. It ll be a bit more if you order a bottle of wine, but this isn t exactly a hangout for oenophiles. Overall, Outback Steakhouse earns high marks for value for the dollar, consistency, and a quality product.