It's time to chill with seafood, salad and wine for this spring's best of the best seafood recipes. As part of the festivities, supermarkets throughout the Southeast will provide shoppers with seafood and salad recipe brochures and coupons for one dollar off fresh seafood. Special seafood discounts will also be available.
Nothing invites spring more than savory seafood and fresh crisp salads.
Pair these seafood and salad recipes with a glass of Gallo of Sonoma Chardonnay and you will have a masterpiece. This wine aged in French, American and European oak barrels for an average of seven months has a peach and citrus flavor with a hint of toasty oak - a complement to any seafood entree. The seafood industry continues to have an enormous impact on the state's economy and future. Florida's fishermen harvest more than 120 million pounds of fish and shellfish a year. 1 teaspoon white pepper Thread shrimp evenly on wooden skewers.