1 teaspoon nutmeg Preheat oven to 450F. Soak currants in apple juice.
Press walnuts into a pattern into butter.
Pat brown sugar over nuts and butter. Cover with bottom pie crust. Mix apples, flour, sugar, lemon juice in bowl. Fill pie crust and top with second crust. Bake 450F for 10 minutes, then reduce to 350F for 45 minutes.