The food is outstanding, though, and even the stir-fried champuru and the pork dishes aren't a bit greasy. Raw goat meat is one of their specialties, if you're brave enough. Closed Sundays and holidays. Udagawacho 32-6, Nagasaki Bldg. The food menu is limited, but everything is very well prepared and even their stir-fry dishes are very ungreasy.
Most portions are on the small side, but the noodle dishes are fairly filling.
The menu features nice, ungreasy stir-fried champuru dishes, several varieties of Okinawan soba and assorted snacks to go with your awamori . Seating is on rickety stools at tiny tables. A branch of the excellent Miyarabi in Ikebukuro. Closed Sundays and holiday. The mama-san here speaks English and likes foreigners, and the atmosphere is casual and friendly.