Larry Gates, associate director of Dining Services, said he uses a lot of rosemary. A lot of people I talked to really like cinnamon. So, today I am going to talk about spices and seasonings people use, based on the informal survey I took. I know there are a lot of spices out there that are used in different ethnic foods, but I don't have the space to talk about them today. So, without further delay, let's talk about spices.
People also ask which one is better.
I don't have an answer because it depends on what you are doing. The following is a long list of spices and the properties, uses, varieties and best ways to store them. Bay Leaves Bay leaves happen to be the only spice leaves that are actually better when dried. Fresh bay leaves are available but have less of an intense flavor. They give flavor to a lot of soups and sauces and give off more flavor the longer they simmer in the pot.