Dough should be slightly sticky. Place dough in the refrigerator and let chill overnight. In a very small bowl combine the egg white and the milk. 4 Remove small amount of dough from the refrigerator and on a lightly floured surface roll it out very thin. Cut out rounds with a biscuit cutter or drinking glass dipped in flour.
Place cookies on a cookie sheet and paint the top with the egg white mixture.
Sprinkle with cinnamon sugar and top with a pecan half. Repeat until all the dough is used up. Watch these cookies closely for they burn very easily. Please review our Legal Notice and Privacy Policy .