The spring and summer months mean more people are celebrating special occasions and informal get-togethers with food served both indoors and outdoors. Don t let these wonderful times be spoiled because of improperly handled food that can increase your risk of food-borne illness. According to the DuPage County Health Department Environmental Health Services, there are certain key points to remember to assure a safe meal, no matter what the menu.
Raw foods can be a source of bacteria.
However, thorough cooking destroys bacteria that could cause illness. The Health Department recommends that raw eggs, meat, and poultry be thoroughly cooked to kill any disease causing bacteria in the food. Once thoroughly cooked, food may be held at 140 F directly before serving, or refrigerated at 40 F or below. For safety s sake, these foods should not be kept at room temperature except during serving. An important rule to remember at any time of year and any location is to wash your hands thoroughly and frequently with warm, soapy water when preparing food.