In the main dining room, crisp white tablecloths and oversized white plates offset the patrons' high-powered wardrobes. A 1,000-bottle wine cellar doubles as a private dining room for groups. The sophisticated bar is a fine place to sip a martini or a glass of wine before dinner. The Food Creatively conservative, the menu maintains traditional favorites of longtime regulars. Daily specials expand the repertoire to offer seasonal selections.
Portions are generous and pleasing to the eye, while side dishes are fresh and hearty.
Start with the smoked salmon or the Dungeness crab cakes. For entr es, the halibut is flaky and flavorful, while the New York sirloin peppersteak excites every taste bud. The capellini with tomatoes and basil is a refreshing dish for lighter appetites. Wining and Dining With 17 wines by the glass and a massive wine list, making a match with your meal is easy, albeit expensive. The New Yorker is a private club and membership is required.