And Moose's is now on my list of great places to send people in San Francisco. Classic San Francisco egalitarian elegance, with a festive atmosphere and a staff that performs with aplomb. They are knowledgeable but unpretentious, helpful but not obsequious. Even the sommelier is a regular guy, and he aims to please. You know you are in a place dedicated to the enjoyment of a good dinner when you see table tents with the polite request to turn off your cellphone, please.
Every dish is prepared with the utmost love and care and professionalism.
In the open kitchen, where skillful hands are the most valuable tools in the shop, you can watch superior workers practicing their art. Sommelier David Furer has brought this wine list to be one of the very best in the city. They consistently produce outstanding food, give excellent service and maintain well proportioned wine cellars and an inviting ambiance. Moose's is one of these. The staff here actually listens to the customers and quickly learns their food preferences.