Texmati is an aromatic variety of rice that smells like popcorn when cooking, and has a delicious, nutty taste, not bland like ordinary rice. It cooks up light and fluffy every time. It was developed at our research facility in Alvin, Texas. Yes, there are absolutely no additives. The flavor and aroma in Texmati are in the grain itself.
Nothing is added to it or sprayed on.
Texmati uses recycled board to make its boxes. This recycled stock has a rather off odor. We pack it in a bag to protect it from absorbing this smell as well as to preserve Texmati's freshness and natural aroma, and to prevent infestation.