And moreover, Severn, like the Conley duo, graduated from Michigan State University, albeit a few tiny years apart. Richard and Sharon, who still live in the Water Wonderland plan to retire to Las Cruces in a couple of years. The counter serves as a showcase for her bundt cakes, pumpkin bread, croissants, crumb cakes, cookies, and blondies and brownies. Other repasts include the hummus and veggie pita, the spicy black bean roadrunner wrap, the Boss towering with meat and cheese and the Rueben oozin' with Russian dressing and sauerkraut. Soups of the day include the Santa Fe black bean, Chicken Noodle with green chile, and cream of asparagus.
Prices hover at the five fifty mark.
The place is crowded during prime times and plans are already underway to expand. My guess is that the Thomas' aren't going to stop at one restaurant.