This is a wonderful chili recipe that I found on the Web and adjusted to my liking. This one will surely warm you up on a chilly night. You can add more or less chili powder depending upon how mild or spicy you like your chili. My husband thought it was delicious and kept refilling his bowl. I like to garnish chili with a little shredded cheddar cheese on the top.
Nice accompaniments are a garden salad and warm French bread.
Drain if needed. Put ground beef and onion in a slow cooker, and add remaining ingredients. Cook on low for 8-10 hours. This dish was extremely delicious. My husband absolutely loved it.