Second, producers complete the environmental stewardship farm management plan. Have the management plan put together so you can show and demonstrate what you are doing and so that you know what you're doing. Some producers have cut water use as much as 80 percent by changing water management programs. Finally, third party evaluations. Dept. of food and ag to do the initial evaluations.
Records remain on the dairy.
EPA can come on the farm and look if they want. About 30 groups involved. Money for starting the program. You're not going to asses me anything. I'm not paying for anything.