The successful candidate will work as part of our multidisciplinary approach to problem solving. Other responsibilities include teaching formal and informal classes appropriate to seafood technology as well as training and supervising graduate students. Grantsmanship as appropriate to the specific candidate's level must also be demonstrated. Experience with chemical theory, food science and nutrition, laboratory methods, and the ability to work effectively with the public is crucial. Some knowledge of fisheries and seafood processing is very desirable.
Position requires a person with initiative to insure timely completion of projects.
Additionally, the successful candidate will interact positively with interested parties from many walks of life. We seek a self-starter who will work collaboratively. Applicants must have a Ph.D. in Food Science and Nutrition or Analytical Chemistry with an emphasis on Food Science, or an appropriate related discipline at the time of appointment. Please submit a signed University of Alaska Employment Application, curriculum vitae, three letters of reference, copies of representative publications, and statements of teaching, research and service interests that explain how your experience will assist you in meeting the responsibilities of the position. Your application for employment with the University of Alaska is subject to public disclosure under the Alaska Public Records Act.