It's a tiny bit of extra work to roast nuts before you use them in your recipes, but it's oh so worth it, because roasting nuts enhances their fragrance and deepens their flavor. Spread out the nuts in a single layer on a baking sheet, and bake for 5 to 10 minutes, stirring a couple of times. You can also toast nuts on your stovetop by heating them in a skillet over low heat, and tossing them frequently. The nuts are ready when they are lightly browned and fragrant. A Nut for Every Dish Sprinkle some variety into your life with the rich flavor and satisfying crunch of nuts.
Nuts are good in dishes sweet or savory.
Experiment with them in your everyday cooking, and you'll be surprised by just how much excitement they add to every bite. And don't forget about other popular nuts such as pine nuts , chestnuts , pistachios , and macadamia nuts . Please review our Legal Notice and Privacy Policy .