Naturally, being so close to the sea we specialise in seafood, most of which is supplied by the local fishermen. Your main course may be roast garlic monkfish , grilled Dover sole, or bass with orange butter sauce or pan-fried scallops . If fish is not to your taste try grilled duck breast with mango and ginger sauce, pork tenderloin stuffed with apricots or, of course, traditional steak or gammon . Take your seat in the bar or restaurant and study the comprehensive wine list - a wide choice of old and new world wines. The Cabernet Sauvignon from the Lebanon is an interesting new addition.
House wines are of course available by the glass, carafe or bottle.
We also stock some intriguing half bottles, Champagne, sparkling and dessert wines.