Members range from farmers to urban homeowners throughout Georgia and neighboring states.
We Address Agriculture and gardening have become increasingly dependent on synthetic inputs and cultivation practices that are degrading soils, water resources, and wildlife habitat. Family farms need more profitable and environmentally beneficial ways to keep their land and improve their livelihoods. The shift toward factory-like farming increasingly controlled by fewer and fewer companies is negatively impacting small farms and rural communities. These shifts are also denigrating the biodiversity of plants and livestock, and the integrity of organically produced food and fiber. Consumers want and should have access to safe, nutritious and flavorful farm-fresh products.