Bay County Commissioner Marc Nolen, second from right, is first out of the gate to test his sweet tooth at the Cakes table. Chef John Holley, right, of GCCC takes a little time to savor his first morsel. It was well attended. The people really enjoy it, and they do put their best foot forward. I've received many compliments from the judges that they had a great time.
People plan ahead to be a part of it.
It's a great endeavor. What a fun night for everybody. L. Davis Adams 1 fine round loaf of English toasting bread 2 8-oz. One-half teaspoon sea salt Parsley, paprika, nutmeg as garnish Variety of fresh raw vegetables for dipping To begin, cut a lid in the round loaf and hollow out the insides, saving the bread pieces for toasting later. Then add the onions, beer, Worcestershire, lemon juice, pepper sauce, and salt until well blended.