Butter or margarine Pastry for 1 crust pie. Combine apples, water, sugar, lemon juice, pudding mix, and cinnamon in 2 quart baking dish. Dot with butter. Roll pastry to fit top of dish. Place over apple mixture.
Flute edges and cut several slits near center.
Bake at 425 for 45 minutes, or until crust is lightly browned. Flour Make a bottom crust and fit it into a 9 inch pan, then fill with the sliced apples. Make a lattice top and place over the apples. Pour this mixture over the apples through the lattice top. Bake at 450 for 15 minutes, then reduce heat and finish baking at 350 for 45 minutes.