Most barbecues start with a fatty pig.
Instead, I created a turkey barbecue. I slowly cook a bone-in turkey breast in the barbecue sauce, then shred the meat and simmer it until it falls apart. Every North Carolinian who tastes this dish is astounded to discover that it isn't made with pork. Since it takes a long time to make, save this dish for a large group. Liquid Smoke 16 hearty sandwich rolls About 1 cup low-fat cabbage slaw 1.