From the Hospitality Institute for Technology and Management. An excellent overview of the principles of cleaning and sanitizing as they relate to the meat industry. Basic Microbiology Employees will gain an understanding of food safety issues and discover what they can do to prevent recalls and contamination. This video describes the different types of bacteria that can be harmful to food and shows how to minimize bacterial growth with proper temperature control, personal hygiene practices and sanitation. This video will help your employees to understand the various types of cross-contamination and how to prevent and detect it through visual inspections and use of equipment.
Prevention is the key to eliminating cross-contamination.
VID022 Order this Item Personal Hygiene Designed to give employees an understanding of why their personal hygiene is critical to the success of your business, this video demonstrates proper handwashing techniques, identifies the results of ineffective personal hygiene, and demonstrates proper storage of clothing and personal belongings. An instructional tool for new employees and refresher training for current employees, this video focuses on why good sanitation practices are essential in the food industry. VID031 Order this Item Ensuring Proper Personal Hygiene Outlines the basic techniques for employees to use when handling food from proper handwashing and work attire to personal habits. This video challenges the viewer to apply the principles presented in the ServSafe video series by indentifying bad practices in five different food service establishments. Cross Contamination Provides the basic information needed to ensure integrity and safety in food service operations.