Blanch with cold water and drain on paper towels. Rub the steaks with salt and pepper. Heat the oil in a large skillet over medium heat. Add the steaks and cook 3-5 minutes on each side, or to desired degree of doneness. Stir wine and consomme into the drippings and increase heat to high.
Place steaks on broiler pan and top with steamed asparagus.
Crumble blue cheese over the steaks and broil just until the cheese melts. Serve immediately with sauce. When we made this recipe initially, asparagus was not readily available, so we substituted steamed broccoli. We finally decided that we preferred the vegetables served on the side rather than on top of the steak. Smaller amounts can be ordered as well.