Place one slice prosciutto on top of each chicken breast. Top prosciutto with one slice provolone cheese and one slice Swiss cheese. Roll up each chicken breast starting at short end and secure with toothpicks. Melt 2 tablespoons butter in large non-stick skillet over medium heat. Remove from skillet.
Prosciutto is an Italian deli meat.
If it is unavailable, thinly sliced deli ham may be substituted. 1 8-ounce can pineapple tidbits or chunks, drained well 2 tablespoons chopped parsley Prepare rice according to package directions. Stir in pineapple and parsley. With more than 200 domestic varieties of cheeses, there's bound to be a perfect cheese for you. Tangy, spicy, nutty or mellow, every cheese has a unique personality.