Herbs such as purple chives, basil flowers, fennel, dill and oregano blossoms add fantastic flavor to salads, mashed potatoes, soups, pasta sauces and flavored vinegars. Borage blossoms have a slight cucumber flavor. They make a great addition to salads and also provide platter garnish. Before using borage, remove the hairy spials. Steep fresh sprigs of lavender to add flavor to soup, stew, vinegar and tea.
Lavender is associated with relaxation and is a welcome addition to any meal.
To add fruity and art flavor as well as brilliant color to salads, teas and preserves, use rose petals. The best petals are those from fragrant pink or red hybrid teas. Be sure to remove the bitter white base. For special desserts or wedding cakes use candied or chocolate coated rosebuds. These floral additions to the dishes you prepare will delight your guests.