When I do this at home, I like watching people when they first cut into this. They go on and on. The cedar has to be soaked in water at least 24 hours before cooking or it will ignite on top of your grill, Yuzwak cautioned. Hold it under water with soda cans, or whatever. You put it on the grill and drop the salmon steaks onto it with sea salt and seasonings.
Pacific salmon works best.
Linda's Spinach and Strawberry Salad is always served with the salmon, too, as the specialty of Yuzwak's wife. It's called for in many recipes, she says, and she would like to have a suitable substitute. The next recipe a Taste Buddy wants is something much, much older. It consists of a custardlike pudding with almonds and maraschino cherries, poured into a loaf pan, which has been lined with ladyfingers. The banana peel turns black in 10 to 12 days, but the fruit inside is still fine.