A glossary is included to ensure that terminology used in the manual is uniformly interpreted. All sources cited in the text are listed in a references section. Ten additional resources are provided at the back of the book, including worksheets, sample preservation and storage protocols, regulatory agency contacts, laboratory information, a comprehensive bibliography, and more. The index will help readers find information on a specific topic. The Food Processing Residual Management Manual was written and edited by Robin C. Brandt, senior engineer at Geo Decisions, Inc., a subsidiary of Gannett Fleming, Inc. in State College, Pennsylvania, and Kelli S. Martin, senior research technologist in the Department of Agricultural and Biological Engineering at The Pennsylvania State University.
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