These and the sachets are well on the way to becoming the biggest selling items from this garden. The Robersons are interested in having the American public, and, especially the American cook, become more aware of the fun and adventure to be found in the use of herbs. Their favorite customers are those who are buying their first herbs, or starting their own herb gardens. Bonnie, being one of the finest cooks, is able to give excellent advice to the beginner in the use of herbs in cooking to make meals more interesting and inexpensive. Cheaper cuts of meat used in soups, stews and for roasts can be made into company fare when cleverly seasoned with herbs.
Most herbs grow very well in Idaho.
A few such as Sesame wil1 not grow here, but a large variety can be grown even when space is limited to flower beds. Many of these plants take very little care and do not need any special soil or fertilizers beyond those given any good garden planting.