Prices are reasonable. My own favorites here are the hot sausages served with green lentils and the rabbit with ginger. Prices are reasonable. This small, exquisite auberge features marvellous coquilles de St. Jacques in cream sauce and fillet of fish in meuniere butter but my own favorite is the fillet of Charollais beef that is served with morille mushrooms. Prices are moderate.
Prices are moderate to high, but very good deals on fixed price lunch and dinners.
This charming bistro offers excellent cuisine and an excellent selection of wines. Especially recommended are the chicken with pickled onions, veal chops with red and green peppers, the terrine of beef tail, and the chicken with cream sauce. Some say that the tarte tatin here is the best in all of France. Prices are moderate. Try especially the country-style terrine, the fricassee of chicken with morille mushrooms or the fillet of lamb that has been prepared with homemade cherry vinegar.