Many culinary discoveries happen by accident.
Grilled pizza is one of them. Having only a wood-fired grill in his own kitchen, George decided to try his luck grilling pizza. Much to his surprise, the dough did not fall through the grate but instead stiffened and cooked almost immediately. With a little experimentation, George developed a technique for a pizza he though surpassed the benchmark in Italy. On the grill, the pizza comes into direct contact with fire.