Stir in flour, cook on low heat 3-4 minutes, but don't brown. Stir in paprika, mustard, beer, and chicken broth. Use wire whisk until smooth. Add cheese, bring to a boil, then reduce heat and simmer for 5 to 10 minutes. Our Sponsor Recipe is believed to be accurate but is not guaranteed.
Recipe is intended for personal use only.
A Special Thanks goes to Pam from Squirrel Rehab and Pam's Graphics for the background and help with the logo.