8 oz. of wood smokes 30 pounds of product. Max Load 34 lbs. The Smokette II produces smoked foods by the application of heat and wood smoke to meat, poultry, fish and seafood, vegetables, etc. Food cooks at a low temperature under static conditions. There are no drying drafts of air moving through the smoker.
Product is tender, moist, and has little shrink.
Heat is supplied by a thermostatically-controlled 500 watt heating element. Smoke is created as wood smolders in its electrically heated wood box. It has a stainless body with satin black hood. It features 351 square inches of cooking surface, 5.5 quart water pan, flavor channels to direct smoke for maximum flavoring, heavy-duty steel legs, and 2 nickel plated cooking grids with handles for two levels of heat. When used as a grill, the deflector pan directs heat to the cooking surface.