Sophisticated dining happens here, yet tired Bloor Street and Yorkville shoppers also find it a good place for afterno on tea and snacks. All ingredients are unprocessed. Reserve for dinner. Everything is presented with care, whether it s the Asian-spiced chicken with sweet chilies, risotto with leeks or lobster and caviar. There s a tapas menu in the lounge which has a torch singer, billiards and comfy, luxurious seating.
Martinis are the specialty cocktail.
No dress code. Reserve at least four days in advance. Most major credit cards. Near some of the University of Toronto buildings, this is more than just a highly charged, colorful place to be seen. The food is creative and delicious, blending the best of California and Italian cuisine with great service.