Add cheese and bake until melted. Shake dry ingredients into paper bag. Dip catfish filets in milk mixture then add to bag and shake well. Fry in hot grease until golden brown. Chicken and Dumplin's 2 cups flour 3 tbsp.
Dutch oven boil a quartered chicken until the bones can be removed easily.
Mix up dumplin' dough ingredients and spoon into boiling chicken pot liquor. Cover pot and shift to cooler eye. Let cool 20 min. and serve. Cookbooks Ironware Cookbooks Beginner, intermediate, and professional recipes compiled by Chef John Folse, Lodge Manufacturing, and the International Dutch Oven Society. Cast Iron Cooking has over 100 pages of recipes including Louisiana Bayou, Carribean, New England, Pacific Northwest, Southern and Southwestern dishes, all prepared in a variety of cast iron cookware.