Place hares, with marinade, into roasting pot and add onion. Sprinkle meat with paprika and garlic powder. Add stock or chicken broth to pot. Add potatoes and carrots and continue to cook until vegetables are finished. Add more liquid, baste and turn hares as needed.
Meat is finished when it falls off the bones.
Place hares on serving dish surrounded by potatoes and carrots. Add nutmeg, tarragon and onion. Shake to mix. Rabbit in Tarragon Sauce Can be served over pasta. 2 rabbits, cut into serving pieces Salt and pepper 4 tbs.