Season with salt, as desired. Serve in tortillas with topping, if desired. 2 lb. boneless beef tenderloin roast, center cut 1 tsp. In small bowl, combine seasoning. Press evenly into surface of beef roast.
Place roast on rack in shallow roasting pan.
Insert oven-proof meat thermometer so tip is centered in the thickest part of the beef. Do not add water or cover. Roast in 425 o F oven for 35 to 40 mins. Let stand 15 mins. Makes 6 servings.