If you don't want to use the microwave, rolling lemons on a countertop with the heel of your hand and a little pressure also will release the juice. The lemons are squeezed, and you have fresh berries rinsed and waiting. The second method lends a more subtle flavor and color to the finished product. Lemonade is also delicious with ripe summer peaches, pitted sweet cherries, watermelon and even mangoes and kiwis. Either technique will work with any of them.
Fresh herbs respond in a similar way.
Witty likes to steep a few mint branches in a pitcher of lemonade for a gentle mint flavor. All rights reserved.