These culinary herbs are used fresh rather than dried. The flavor of fresh herbs has far more zest than dried. Some herbs do not retain their flavor when dried and must be used fresh. Many people grow their own herbs to use but many more buy their herbs in supermarkets or at farmer's markets. Chefs all over the world buy fresh-cut herbs to enhance the flavor of all types of cuisine.
Every ethnic group has at least one herb that is used to flavor their traditional dishes.
Now there is a comprehensive new book that can teach you how to start and operate your own fresh-cut herb business. Sandie Shores has written the definitive guide for both experienced and novice growers to help you be successful in your business. It is the first book to address this topic in depth. E-mail your questions, tips or suggestions. I look forward to hearing from you.