The long menu offers dishes from all the major Chinese regional cuisines. There are ten soups and more than 20 chef's suggestions. Sprightly vegetables and light sauces set Hunan Manor apart. The superb General Tso's chicken somehow avoids being sticky and heavy. Broccoli and beef, buttery-tender meat with crunchy broccoli, is another solid choice.
Dumplings are mediocre, and fried rice is bland.
With its greens and mauves and sleek wooden booths, the large dining area has a plush, contemporary feel. A giant fountain at the front of the restaurant, a 2,000-gallon fish tank toward the back, and glass etched with lily pads and fish throughout make for an attractive decor. This is a versatile restaurant that can deal with large groups as well as dates and families. The dining rooms are constantly busy, and the takeout counter is always hopping. Open daily for lunch and dinner.