It's important to know how to cook well, so I've been working on a few signature dishes and thought I'd share what I have learned.
Good food starts with good ingredients.
I show Aaron how no grilling job is too big as long as you have big tools. Pasta - I prefer rotini. They have a fun shape, hold sauce well, and aren't easy to overcook. Just stir them occaisionally as I'm doing here. I do the mixing over low heat after I let Daddy do the slicing.