Thailand's cuisine has been influenced by various cultures. These influences have been amalgamated to form a distinctive style. Clean citrus tastes from kaffir limes and lemon grass, sweet flavors from coconut milk and palm sugar, sour contrasts from tamarind, spiciness from ginger, galangal and krachai, pungent aromas of garlic and the heated flavors of various chiles form the foundation of Thai cuisine. Chef Prapa Siripakdi has been the head chef for nearly 11 years at this delightful restaurant. Fresh flowers, Thai ceramic vases and artwork embellish this tastefully decorated restaurant.
Every dish is a masterpiece involving a commingling of exotic flavors.
The pineapple fried rice with prawns, chicken, cashew nuts, green peas, raisins, carrots and corn kernels served in a pineapple shell is a sight to behold. A variety of culinary applications for squid and prawns are all tempting. The sweet sticky rice with mango when in season provides for a nice closure of your meal. The staff's friendly and responsive service combined with the savory cuisine will make your dining experience memorable. A second restaurant has recently opened just a couple of miles away.