Finely chop the meat and add to the soup. After an hour of simmering, season the soup with the liquid seasoning and salt and pepper to taste. Simmer 30 minutes more. 5 Preheat oven broiler. 6 Cut French bread in slices that will fit in your serving bowls.
Place slices on a baking sheet and brush with melted butter.
Sprinkle with garlic powder and paprika. 7 Ladle soup into 6 ovenproof serving bowls. Lay one crouton over each serving. Top with mozzarella. Serve at once.