Organic farms now amount to 8 percent of all farms in Austria. In the western provinces of Salzburg and Tyrol organic farms already hold a share of 30 percent. The market for organic, healthier food is expanding rapidly and provides a powerful incentive to farmers. Since 1990, the number of organic farms has increased tenfold and the trend is accelerating. Their production guidelines are often stricter than the already tough Austrian laws.
Organic farmers refrain from using chemicals and mineral fertilizer.
Genetically altered seeds may not be used. There is a special control label for organic products which may only be used if a farm passed a thorough examination. Organic farms enhance the unspoiled scenic countryside and pass on natural resources such as soil and water to future generations. A unique high school aimed at educating Czech Gypsies to become social workers opened recently in central Bohemia. Graduates are expected to take local government jobs helping fellow Gypsies, also known as Roma, in their dealings with authorities.