Parsley, a safe and effective emmenagogue, contains rich aromatic amounts of apiol which stimulates urinary activity. In addition to apiol, parsley contains chlorophyll and measurable amounts of calcium, potassium, iron, thiamin, and riboflavin. In addition it contains richer amounts of vitamin C than can be found in oranges and more iron than any other cultivated plant known to man. The list of parsley s nutrients also includes moderate amounts of vitamin A, niacin, chlorine, phosphorus, sulfur, magnesium, and silicon. Because of its rich aromatic-based chlorophyll content, parsley is used with garlic to neutralize the pungent smell of allicin, also an aromatic compound.
Parsley promotes well-being by treating many ailments.
Parsley leaves and seeds effectively reduce fever, aid sluggish digestion, and stimulate the appetite. In addition, this herb has helped treat gallstones, cancer, syphilis, gonorrhea, stroke, and cystitis, as well as liver and spleen conditions. Using fresh parsley juice and tea provides help in treating other health problems such as asthma, jaundice, coughs, and inflammation and crustation of the eyelids. In addition, parsley also stimulates menstruation. Because the plant is high in sodium and potassium electrolytes, it is useful as a kidney tonic for maintaining fluid balance.