Stir only until large lumps disappear. Stir in butter. Measure blueberries into smaller bowl and dust with flour, then gently fold them into batter. Ladle two large Tablespoonfulls of batter onto a hot, lightly oil sprayed griddle and cook for 2 to 3 minutes per side. Serve hot with real maple syrup.
Meat is optional.
Sprinkle batter with meat and push down into batter. Sprinkle with Swiss Cheese. Bake 25 to 30 minutes at 375 degrees Cool before cutting. Serve with potatoes, baked beans and toasted homemade bread. Be creative and use seasonal herbs such as basil, tarragon, or kale.