This, in turn, is affected by geography, climate, processing, and storage capabilities, availability of transportation as well as historical events and social structure. Use examples to illustrate these ideas. Discuss how preparation techniques and equipment relate to the concepts above. List some staple foods from various countries and explain reasons why they became traditional staple foods. 19.4 To compare and evaluate staple foods of the world.
Grains play an important role in the diet of every country.
Give examples of grains around the world to prove this. Give examples of staple foods made from the grains. List the basic grains and find examples of different foods that are made from them around the world. Using Canada's Food Guide, choose 5 countries and find examples of foods that fit into each of the four groups. 19.5 To understand the role food plays in the social, cultural, and psychological well-being of people.