Step 3 Combine the liquid and dry ingredients and stir just enough to remove any lumps. Step 4 Preheat a non-stick skillet or griddle and mist it lightly with a vegetable oil spray. Pour small amounts of batter onto the heated surface and cook until the tops bubble. Turn with a spatula and cook the second side until golden brown. Preheat the pan so that sprinkles of water dance on it, bot not so hot that it smokes.
Pancakes are best when served fresh and hot.
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