In a separate pan fry eggs one by one in a little oil. Put the eggs in 4 bowls. Put some of the chicken mixture on each of the eggs. Fill the bowl to the top with some rice. Cover the bowls with a plate each.
Press plate well over the bowls.
Invert bowl contents on plates and serve hot with cotomilli chutney. Decorate dish with chopped cotomilli leaves. Permission is not given for webmasters of other web sites to copy any of the recipes for redisplay on their web sites. Webmasters are however free to provide links to this recipe page, if they so desire. Permission may be given for the use of sample recipes for promotional purposes.