How to roast.
Nothing is easier than dressing a salad, even for the most uninitiated of cooks.
Be sure to pay the extra 50 cents for virgin olive oil for your dressings. Not only is the flavor better, but it's stronger, which means you can use less. Olive oil also works well in cooked dishes, but save the virgin oil for the cold dressings. Cooking it damages the flavor. Save the non-virgin oil for your cooked delights.