The bread will stale faster at temperatures just above 32 degrees. If you're not planning to use an entire loaf of bread within a few days, it's best to keep it in the freezer. Honey can be substituted for sugar, teaspoon for teaspoon, in baking. Honey is sweeter, so if you want to do some substituting, replace one and one-fourth cups of sugar with only one cup of honey. Also, don't forget to reduce the amount of liquid in your recipe.
Honey contains water.
It also has water- attracting properties that tend to make baked goods moister. Leaving an alcoholic beverage out of a recipe that calls for it won't affect the flavor too much. Omitting alcohol will omit any flavor transmitted by the beverage. But, it will also decrease any other flavors that are carried better by alcohol than by water or fat. Chemical compounds dissolve differently in each liquid.