Sometimes requests trickle in, and at other times, I have a week like this one when most of the mail is for recipe help.
Readers know they can count on fellow readers for their recipe searches.
This week's requests include a German turnover, Chinese egg drop soup, custard sauce for bread pudding and a pumpkin cookie made by the former Kimburger's restaurant. I'm sure that's misspelled, but that's what it sounded like. This dish was made like turnovers but contained bread and parsley and other ingredients that Schultz can't remember. The ingredients were rolled in a turnover-type dough and boiled. They could be eaten like that and also fried in butter when cold.