There are a couple of different ways to frost a glass depending on the recipe. These are very easy to do and just take a little time before the drink is to be made. The most common frosted glass is simply put in the freezer or buried in ice cubes long enough to create a white frosted look on the glass. For drinks that call for a sugar frosting, take the frosted glass and wipe the rim with a slice of lemon or lime. After this, dip in powdered sugar to complete the effect.
Margaritas are prepared the same, but the rim is coated with lime and dipped in coarse salt.
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