Family Sunday Gather the family for easy smothered pork loin chops. Coat a large nonstick skillet with cooking spray and heat over medium high for 1 minute. Add 1 medium sliced onion and cook over medium heat until softened, or about 5 minutes. Stir cornstarch mixture and add to skillet.
Return chops to pan.
Cover and cook over low heat 5 minutes or until chops are done. Serve the chops with baked sweet potatoes and garnish with fresh orange slices. Add frozen sugar snap peas and sourdough bread. For dessert, try a coconut custard pie. Save two pork chops and any leftover pie for Monday.