The chefs Stout share their recipes for a lovely Valentine's dinner Kevin Stout, executive chef for Kool Beanz on Thomasville Road, holds a dish of Roasted Pork Tenderloin with Blackberry Sauce and Sweet Potato Chips.
Patrons have a view of the restaurant's kitchen.
He was cooking at Andrew's Second Act, and she had just begun working there preparing salads. Before long, things were cooking between them. Their first date was to the Sandestin Wine Festival in April of 1996. As head chef at Kool Beanz Cafe, he goes to work early in the afternoon and often stays until midnight. He's off on Sunday and Monday.