Removes refuse from specified areas. Assists in stocking and storing food service items. Keeps records pertaining to daily operations, food production, consumption and inventory. Operates a variety of kitchen equipment such as ovens, grills, toasters, fryers, mixers, etc. The intent of this list of primary duties is to provide a representative summary of the major duties and responsibilities of this job.
Incumbents perform other related duties assigned.
Specific duties and responsibilities may vary based upon departmental needs. Safe Food Handling and Sanitation Certification may be required.