Spicy Beef and Black Bean Salsa Spicy Beef and Black Bean Salsa 2-3 lbs. Combine seasoning ingredients and reserve 2 tablespoons for salsa. Trim fat from roast. Press remaining seasoning mixture firmly and evenly into surface of roast.
Place roast on grill over medium coals.
Grill approximately 30 to 35 minutes for rare to medium doneness, turning occasionally. Meanwhile, in medium bowl, combine beans, tomato, onion, chopped cilantro and reserved seasoning mixture. Mix until blended. Carve roast across grain into slices and serve with black bean salsa.