They know our goals and we let them make decisions. When they're involved in a business, they tend to care more and perform better. New employees are put on probation for two weeks and at the end of that period, Marci and the staff vote on whether to hire the individual permanently. Smokehouse's future has promise. We'll become known as a 'custom grill'.
Patrons can have their meat cut as thick or as thin as they like.
And they can select the type of seasonings they want added. Opening a Tex-style barbecue restaurant was obviously a grand idea.