Jeans are fine. Patrons fancy the atmosphere but say the place isn't fancy at all. The food attracts them. It's simple, filling and affordable, they say. Depending on the evening, patrons enjoy three or four appetizers and eight or nine entrees with choice of soup and salad and a couple desserts.
Entrees come with jalape o corn bread, a vegetable and potato.
Crab cake is the favorite, the chef said. House-smoked salmon served cold is next. First-timers Dan Lloyd and wife Rosie of Arcadia chose saut ed wild mushrooms, a mainstay on the menu. Entrees are scratched on a chalkboard above the bar. Perkinsville pork is always on the menu.