The cook who seasons with herbs respects the flavors of foods and insightfully and creatively enhances them. Herbs have become popular for more than just culinary flavoring, however. Often, herbs are used to prevent minor health problems. In India, for example, garlic is used to cleanse wounds because it is believed to kill germs. Even if your gardening experience amounts to growing bean sprouts in a jar, you can raise beautiful and delicious herbs.
Herbs are among the easiest plants to grow.
But while the techniques offered here will be a huge help, the best learning comes from doing and by getting your hands dirty. I suggest buying small herb plants instead of seeds because this will eliminate some moments of anxiety for the beginner. Local farmers markets attract attention with fresh herbs and produce. Herbs purchased here offer a variety of benefits. If you start your herbs outside, in pots or the ground, the first thing to know is when to plant.