Read on to discover which beer and cheese pairings will wow your crowd. There are pairs that work well together, and then, there are pairs that are simply perfect. One of those perfect combinations is cheese and beer. This fall, in celebration of Octoberfest, use the following tips from Oliver and the American Dairy Association to host a cheese and beer tasting. Celebrate the flavors of American craft-brewed beers, like pale ales and wheat beers, with a smorgasbord of flavored mustards, pretzels, sausage and domestic cheeses like Monterey Jack and mozzarella.
Personal preferences are always the most important factors when pairing beer and cheese.
Serve America's favorite beer, Pilsner, with America's most popular cheese, Cheddar. Not only do they each hold the top spot, their earthy flavors meld together perfectly, forming the ultimate pair. Choose a beer that complements the flavor of the food being served. Match a robust dark beer, like brown ale, with slightly tangy cheeses, such as Colby and Asiago. For a refreshing taste, pair a crispy green, feta cheese-topped salad with a tangy wheat beer.