Michele O. A pork tenderloin with rhubarb chutney, deliciously flavored with a variety of spices. All you have to do is smile and accept the compliments. This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product. Paula Smith Roasted pork tenderloin in a flavorful marinade is wrapped in packaged puff pastry dough and then baked until golden brown.
Presentation is everything.
A simple fruit juice marinade is balanced with soy sauce for salt, ginger for heat, brown sugar for sweet and cider vinegar for a touch of tartness. Apply liberally to a pork roast and get ready for a flood of compliments. Try serving it sliced over a simple salad of baby lettuces for a sensational summer meal. Cathy Christensen For a simply delicious meal, rub a tenderloin with pepper, salt and garlic powder and then grill with a coating of barbecue sauce. Debbie For a South-East Asian treat, try these grilled pork skewers, marinated in a spicy tropical peanut sauce.