Brebas have green skin and light rosy pulp. Main crop has greenish yellow skin with wine red pulp. Very sweet and best for fresh use. Medium, small eye and firm skin more suitable than most for shipping. Good, especially fresh.
Pulp is pale red.
Excellent, both fresh and dried. Its quality in the very short trials at Riverside, CA was said to be only fair. New trials may reveal an excellent fig. May also be better adapted in the Southeast. Large brebas are sweet, rich and very juicy.