It explains the results of that research, and identifies oil sprinkling rather than oil spraying as a method by which the average swine producer can effectively reduce dust, gas, and odor in swine buildings. Pork producers have identified the indoor environment as one of their highest concerns within the industry, citing it as one of the adverse factors in recruiting and maintaining qualified people to work in swine facilities. Producers frequently name air quality problems as prime causes for high employee turnover in the swine production industry. Research in the United States, Canada, and Europe has confirmed that people working in pig barns have a much higher risk of developing respiratory diseases than do other types of workers in rural communities. Most sources agree that dust, especially respirable dust smaller than 5.0 microns in diameter, is primarily responsible for these health risks.
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