Bazin is some sort of a hard cake, but without sugar. Aysh is a bit like bazin, but softer. The Libyan Shurba is very much like the Tunisian equivalent. In the restaurants of Libya, there is often served an international cuisine, while simpler restaurants sepcialise in lambs meat, chicken, vegetable stews, potatoes and macaroni. Alcohols are banned, and only served in private company.
Libyan tea is very strong, and often served with mint or peanuts.
Coffee in Libya is fairly basic, and it will seem difficult to avoid the instant style and taste. All rights reserved.