If they are served, with a cream or sauce, use the sauce ladle to put it onto your fruit plate before dipping A large berry spoon is used to serve from the main berry bowl. Strawberry forks are also used as hors d' oeuvre forks. After using the master butter knife to place butter on your bread plate, use the Individual Butter Spreader to spread enough butter for a bite-sized piece. After using the master butter knife to place the butter onto your bread plate, use the individual butter spreader to spread enough butter for a bite size piece. Break bread, such as a dinner roll, into small pieces to eat.
Restaurants sometimes serve bread in a basket.
Take one piece, place it onto the bread plate and pass the basket counterclockwise. When served a solid loaf of bread, use the bread knife to cut one piece. The bread knife is a long knife with a serrated edge. At a formal dinner, butter pats are placed on the bread plate using the master butter knife or butter pick. In the absence of a master butter knife, use the individual butter knife at your place setting to complete.