Meat loaf is meat loaf, but veal loaf is always a welcome change and a taste delight.
Using 1 tablespoon olive oil, coat a loaf pan or small casserole. In saucepan, heat remaining 1 tablespoon olive oil. Simmer and stir for 10 minutes. Transfer contents of bowl to loaf pan or casserole, pat gently down uniformly, sprinkle with flavored bread crumbs, and bake 1 hour.