Since reunification, the restaurant has continued to serve ultramodern and creative cuisine to a clientele that includes the most important movers and shakers in Germany.
Portions are copious, the wine flows, and everyone has a wonderful time.
It's old-time Deutschland at its most appealing. German food critics have honored Tantris's Hans Haas as the country's top chef. He serves some of the finest and most innovative food in Bavaria. Siber remains one of the leading chefs of Germany, certainly without peer along the northern tier of Lake Constance. Both the service and the cuisine in his restaurant exhibit an amazing attention to detail.