Our sugars are unrefined and thus simply processed to lock in- rather than refine out the cane's natural molasses. Superior natural flavour and colour, more retained nutrients, and kinder to the environment.
Nothing tastes quite like unrefined sugar.
It adds a special depth of flavour to all baking and It's not just for sweets and puddings. You'll find a wide range of seasonal recipes collected by our resident cookery writer Carol Wilson in our recipe section. Food Ingredients Europe is THE leading international exhibition focussed on food ingredients.