If served warm, it should be heated to an internal temperature of 140 degrees Fahrenheit. Instructions usually are included in the purchase of a country-style ham. Boneless Hams Boneless Hams have all bones removed and most of the external and internal fat trimmed away before being fully cooked.
Processors are able to section the ham, remove unwanted fat and bone and reform the ham.
Canned Hams Canned Hams are also boneless. They have been placed in cans, vacuum-sealed and then fully cooked. A small amount of natural dry gelatin may be added before sealing to absorb the natural juices as the ham cooks. Most hams today are fully cooked. Apply a glaze during the last 15 to 30 minutes, if desired.