This recipe was then passed down to Mildred. Then gradually work in the sugar, creaming thoroughly. Sift in the flour and rice flower a little at a time, mixing in quickly. Lightly dust two sheets of wax paper with powdered sugar. Cut dough with a deep cookie cutter.
Place cookies in an ungreased cookie sheet.
Prick several times with a fine-tined fork all the way through. Bake in a preheated oven at 325 degrees for 5 minutes, then at 300 degrees for 15 to 20 minutes. 6 dozen small cookies. Mildred watches the cookies carefully during the last few minutes of cooking. They are a perfect snack with tea or coffee.