Mino's has a mix of spring and bitter greens. Try the balsamic dressing in the summer for its lightness or the creamy Italian in the winter for its heartiness. And don't forget the bread. Some people go to Mino's just for the wonderful rolls and the herbed oil for dipping. Wait staff will shake the bottle of oil that's already on your table so you can taste the fennel, rosemary and other herbs in the fragrant olive oil.
Main courses range from the simple and inexpensive spaghetti bolagnese to higher-end steak and veal.
And everything always comes with a nice touch, whether it's the blue cheese on top of the tenderloin, or the freshly grated cheese on the veal parmesan. The tenderloin is a couple inches thick with slight hints of olive oil and garlic. Mino's also has a standard selection of wines and a well-stocked bar with premium brands. Use of this site signifies your agreement to the Terms of Service .