Walls decorated with contemporary and antique police motifs. Partner Drew Nelson is in charge of service and customer comfort, and Chef Mike Howard is a restaurant veteran. Besides fresh, simple foods, cleanliness is of prime importance at Cops and Robbers.
Morning offerings are simple, but good.
We chose bacon, thick, crisp-cooked and generous. Wide selection of freshly made sandwiches, with choice of sourdough, corn rye, whole-wheat bread or French roll. Our tuna salad, served in a halved avacado, was moist, highly flavored, prepared from Bumble Bee white albacore, water packed, with generous portion of fresh iceberg lettuce, a quartered small tomato, a hard-boiled egg, cucumber slices, huge dill pickle spear, choice of four dressings, and a small packet of a salted crackers. So, just the facts. Cops and Robbers Lunch Box is a welcome new salad and sandwich stopover.