The classic mating of fruit with chicken is perfectly accomplished with this tasty offering. Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken, and bake. Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation. Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.
Rice is a standard ingredient of the midday Mexican meal.
When flavored with broth, tomatoes, chiles or cheese, it becomes a meal in and of itself. Pollo is certainly the most well known Mexican rice dish. Use long-grain white rice for best results. Chicken and rice simmered with saffron, tomato sauce, bell pepper, onion, garlic, peas and beer. Try serving on a bed of penne pasta.