Changes in this final count are honored when possible and may be subject to additional costs. Please note that all food, equipment and staffing prices are subject to change without prior notice. Cancellations Cancellations less than one week prior to the event are subject to full charges for the event. This excludes any additional charges such as contracted services or staffing for additional service needs. Leftover Food Leftover perishable food remains the property of University Catering and will not be given to guests following a catering function.
Guests are welcome to non-perishables, upon request, with time permitting.
Credit will not be issued for leftover food or unused items. University Catering works closely with Food Gatherers to donate all leftover food items to the needy. Payment Policies Payment procedures are simplified and complete with the use of your six digit University Legacy Account Number, Chartfield Combination or Purchasing Card. Student organizations must deposit funds adequate to cover all charges in their S.O.A.S. accounts no later than two weeks prior to the scheduled function. Food and beverage is subject to the current State of Michigan sales tax, when applicable.