Potential bidders stake out their areas as the auction is set to commence. Breakfast and Lunch were offered by the current Purdue University Dairy Club. Loraine and Jack Albright, whose generous contributions made the day possible. More of the 1700 offerings. Dairy Club members prepare for lunch.
Lunch is served.
Listening to the auctioneer's chant. The auction begins. Bidding was fast-paced and generous all day. Orville Haney samples some of the Dairy Club food. John Finke hoists a pair of items up high for everyone to see.