Combine vinegar and water - mix well. Buds will float. Keep them submerged by weighing them down with a plate. Leave in solution for at least twenty-four hours. Remove buds from brine, and place in a bowl of fresh cold water for one hour.
Heat vinegar until boiling on the stove in a large pot.
Pour over buds in jars until just covered. Seal jars as you would pickles and process in boiling water bath for ten minutes. All Rights Reserved. Except as otherwise noted, all text, graphics, HTML and contents of this website are protected by US and International copyright laws and may not be reproduced or distributed in any manner without the explicit permission of Maureen Gilmer .