The greatest protection was found in those who consumed fish once a week. Those who consumed fish at a greater level than this revealed no additional benefits. No benefits were associated with fish consumption and the prevention of early stages of ARM degeneration. The amount and type of dietary fat intake may be linked to the prevention of ARM degenerative diseases. Previous studies have not found fish consumption to be a beneficial factor in the prevention of ARM degenerative diseases.
Further studies are necessary to confirm the study findings.