All pick-ups and returns are to be done between 8am and 4pm at the University Catering Sales Office in the Pierpoint Commons. All pick-ups are encouraged on disposables at a minimal charge. Exceptions are subject to availability and are up to the discretion of the Account Executive booking the event. Hot beverages are not available for pick-up. Leftover Food Leftover perishable food remains the property of University Catering and will not be given to guests following a catering function.
Guests are welcome to non-perishables, upon request, with time permitting.
Credit will not be issued for leftover food or unused items. University Catering works closely with Food Gatherers to donate all leftover food items to the needy. Every building on campus has different hours of operation. It is the responsibility of the client to ensure that we will have timely access. In the event that we are unable to enter the building or the room, additional costs will be incurred and will be added to the final bill.