Job hazards include slips and falls, and cuts and burns, but injuries are seldom serious. Job Outlook Job openings for bakers are expected to be plentiful through the year 2005. Growth in demand for bakers will result from the popularity of fresh-baked breads and pastries in fine dining establishments. There is substantial turnover in this occupation because of the limited advancement opportunities, and the limited investment required in education and training. Most openings will result from the need to replace workers who transfer to other occupations.
Many bakers acquire higher paying positions and new baking skills by moving from one job to another.
Advancement also depends on the ability to supervise less skilled workers. Some eventually become self-employed, while others become instructors in vocational programs in high schools or community colleges.