To maintain optimum freshness, keep raisins sealed in an airtight container in the refrigerator or in your coolest storage area.
Raisins freeze well for long periods of time.
They also thaw quickly at room temperature When raisins become dry or when a recipe calls for plumped raisins, cover the amount needed with very hot tap water and soak for two to five minutes. To chop raisins, use a lightly oiled knife or blade.