Laura Poche A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. Liz Lambert Sweet tomato punctuated with onion, this easy and versatile sauce doubles nicely and can be used hot or cold. Pour it over chicken for a real crowd-pleaser. The convenience of prepackaged soups should not be dismissed, as they combine with sour cream, lemon and dill for an easy dinner for family and friends.
Rice is a standard ingredient of the midday Mexican meal.
When flavored with broth, tomatoes, chiles or cheese, it becomes a meal in and of itself. Pollo is certainly the most well known Mexican rice dish. Use long-grain white rice for best results. Samantha Boneless thighs marinated in an Asian-infused blend of flavors, then fried to a golden brown and coated with a simple, sweet lemon sauce. Sharon Plett Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.