For cooking with sugar substitutes, refer them to the company of the particular sugar substitute they use.
Most products have a toll free number to call for more information.
These companies will send information when requested and the information is excellent. Copyright Information Copyright 1995 by the Board of Trustees of the University of Illinois. The information provided is for educational purposes only. References to commercial products or trade names do not constitute an endorsement by the University of Illinois and do not imply discrimination against other similar products.