Don't use more or it will overwhelm the taste. The goal is to smooth out the avocado without diluting the wonderful taste. Once you have the desired creaminess add the crushed red peppers and the Mesquite Flavored Fajita Seasoning to taste and the 3 to 4 drops of lime. The dried peppers and seasoning add spice to the recipe. The mayonnaise gives a creaminess to the dip.
Hard ones are still too green and really soft ones are too ripe.
This recipe will make a wonderful guacamole dip for two. For larger gatherings increase proportions accordingly.