Four Language Dictionary of Food Technology . Erich Lueck, Amelia de Iirazabal Nerpell, Julia Zarco Weidner, Sofia Alvarez Borge, and Benoit Rether, authors. In English, French, German and Spanish. Over 5000 terms of food technology, food science and nutrition, including terms for the raw materials, starting products, intermediates, equipment, machinery and processes for food manufacture, with related verbs and adjectives. Supplementary explanatory notes facilitate translation.
Main section is the English vocabulary, with equivalents in other languages following.
Other language sections direct the user to the English listing in the main section. Ulrich Florin and Harald Haupt, with the collaboration of Christine Mueller. Behr's Verlag 1987. In English, French and German. English vocabulary with French and German equivalents, indices in French and German.