Create a vegetarian feast and explore the delicious possibilities of nature's rich bounty without compromising your palate or your conscience. These recipes come to you with the compliments of The Vegetarian Society and our sincerest wishes for a happy.
Most port is fined with gelatine, crusted port is always suitable.
Melt the butter in a saucepan and gently sweat the spring onions until soft. Remove from heat and allow to cool. When cool, add the port and simmer gently for 3 minutes. Add the remaining ingredients and stir well. Transfer to a blender and process until the mixture has bound.