Handicapped Accessible K osher restaurants in this country took a great leap forward with the popularity of Middle Eastern food. Once vegetarian diets became prevalent and such dishes as hummus became familiar, restaurants no longer had to adjust American or European recipes to make them kosher. They could just serve Israeli food and swim right in the mainstream. Thus, as the old rye bread ad insisted, you don't have to be Jewish to love Kosher Express. Express it is.
Most dishes are ready to heat in a display case.
The best deal is a sampler with your choice of five salads, a couple of pieces of falafel and a couple of rounds of pita. The salads range from Moroccan carrots to several eggplant concoctions, tabooli or hummus. If you're looking for traditional, Eastern European sort of kosher cooking, there are potato knishes with real old-fashioned handmade dough. At the end of the meal, you'll appreciate the carryout boxes that have served as your plates. You're likely to have plenty of leftovers, and they're already packed to take home.