Brown rice is the whole, unpolished grain that still retains most of its bran layer. The bran, In addition to lending edible fiber, impacts a nutty flavor and slightly chewy texture to the rice. Pre-Cooked rice is the fastest of all forms of rice to prepare. Milled, cooked, and dehydrated, it only needs to be rehydrated to be ready for use. Flavored or Seasoned packaged rice mixes can be used as directed or as a base for casseroles or other main dish meals.
Personal preference is the rule when choosing which type or form of rice to use in a recipe.
Reserve Grand Champion Peanut Caramel Chews Beverly Tudor - Pt.