Serve over hot pasta, if desired. Class puts focus into food safety Food safety is a concern for the American public and the food industry. Studies have shown that Americans eat 58 percent of their meals outside the home. More than 6.5 million cases of food illness occur annually. Sixty percent of these originate at food service establishments in Ohio.
Free parking is available.
Marisa Warrix, OSU extension agent, will be joined by other leading health and food science professionals. Deadline for registration is May 23. For details, call 397-6000.