We will encourage communication between the provincial advisory committees and establish a vehicle for the collective progression of our trade regulations, industry standards and certification procedures. The Junior Chapters will be nurtured and strengthened through a local, regional and national support linkage system based on communication and information. The graduation process will be reviewed to encourage the transition of junior to active membership upon competition of certification. Our richest and most under utilized resource is our Life members. It is time to ensure their participation by encouraging the sharing of experience and knowledge.
Opportunities exist in education, potential focus groups and national initiatives.
Life member mentorship is key in addressing the vital link towards the culinary continuum. Local, national and international culinary competitions will be encouraged and highlighted for they demonstrate a unique skill training and showcasing opportunity. Our global presence within the World Association of Cooks Societies will be re-established and our international opportunities reviewed. Our federation will become a magnet to chefs and cooks in Canada and around the world. On behalf of the National Leadership Team, I would like to thank those of you who have come forward to offer your service and support by assuming your role and accepting professional responsibility to our trade and our federation.