Turn in a greased bowl, cover, and let double in size. Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise. Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
Mist loaves with water and turn occasionally while they bake.
Bread is done when golden brown and sounds hollow when tapped on the bottom. Please review our Legal Notice and Privacy Policy .