The black and white gabled facade of this 425 year old restaurant is unforgettable as are the traditional specialties that are served here. For dinner consider the sauerbraten, which is a slowly marinated sweet and sour beef pot roast served with potato dumplings, red cabbage and stewed fruits. If its something lighter that appeals, try the crayfish in champagne sauce, which is truly marvelous. Reservations suggested for dinner. Dress is informal.
Prices are moderate.
Justifiably one of the most popular restaurants in the city, this former brewery has bold frescoes on its vaulted ceilings, and a surprisingly light even though completely authentic German atmosphere and cuisine. If the weather is good, be sure to dine outdoors in the beer garden. Prices are moderate. With its stunning location right by the cathedral, this gracious, old fashioned, formal hotel, boasts old world elegance and the kind of discreet, efficient service rarely found today. The flower filled public rooms are grand, the large antique filled bedrooms have extraordinarily high ceilings and the service is so close to perfect that it should serve as a model to hotelliers and restaurateurs the world over.