Perfect for a backyard barbecue.
Leftovers make excellent additions to quesadillas or fajitas.
Lesley Steak is marinated in Thai seasonings and grilled as desired. After the meat is grilled and sliced, warmed orange juice is poured on. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice and serve to four. Barb A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade.