The coffee flavor added a bit of bitterness and is most noticible in the finish.
Low carbonation makes it smooth and mellow, although there was absolutly no head.
Put grains in cold water, bring to 150 degrees and hold 15 min. Bring to boil, add extract and 0.5 oz tettnanger. Add cascade and 1.5 oz tettnanger in hop bag last 10 min. All Rights Reserved. No information found in the Gambrinus' Mug pages should be assumed to be in the public domain.