Flesh is pale yellow, moderately firm and not subject to disintigration or after-cooking blackening. Good all round cooker, excellent boiled or in salads. May be used as an early main crop. A round pink eyed very high yielding variety. Produces large attractive tubers.
Flesh is cream and of firm texture.
Excellent boiled or baked. Good show variety. A long oval red variety. Very high yield of medium to large shallow eyed potatoes. May be irregular in shape especially in heavy or wet conditions.