Unfortunately, this wonderful tradition is being lost because Sundays are filled with other family activities, turning dinner into a thrown-together arrangement. Start with savory family recipes, then add some ideas of your own to create something your family will enjoy in the years to come. This was the traditional Sunday meal at most farm tables, always with mashed or boiled parsley potatoes. Farm wives are proficient at using what's available. Wilted salad was always a choice each spring using fresh tender garden greens.
Roasts are an excellent choice because they can be left unattended.
For a great flavor contrast, add a spicy cranberry chutney. Heat oven to 350 degrees. Cut garlic and rub over all surfaces of loin. Sprinkle generously with black pepper and thyme. Press into roast.