Elevated American cuisine lures diners downtown, even on weeknights. The Food Fresh and American, with Asian touches and unexpected conjunctions.
Fruit glazes and natural reductions add subtle flavor.
Share the dessert sampler and fight over it. The Chef A Seattle transplant, Executive Chef Scott Blackerby uses fresh herbs from his roof garden and cultivates the best sources for his ingredients. Bob King One of Utah's Best Nominated for best restaurant for its elevated American fare and hip surroundings. Know Bambara offers a serious, elegant weekend brunch. For the summer, there's an outdoor grill and patio dining on Main Street.