Some workers go on to other jobs while others go to school or assume other responsibilities. Many hosts and hostesses work this job for a short period of time because they view it as a good source of income but not as a career. Competition is keen for higher paying jobs at popular or fine dining restaurants. Preparation Formal training is rarely available for hosts and hostesses. Most hosts and hostesses learn their skills informally on the job.
Employers prefer applicants who have finished at least two or three years of high school.
They also prefer workers who have a clean and neat appearance. A pleasant personality is an asset.