It has a fresh spicy flavour, and is used mainly in baking, preserves and sweets. It is also believed to alleviate both travel sickness and morning sickness. Juniper is strong and aromatic, and is sometimes used in meat marinades. The oil from these berries is used to flavour gin. Nutmeg is used in stewed fruits, custards and sauces.
Mace is used in spice mixtures and sauces for meat.
Mustard can be used in any meat or fish dish. When ground whole, it is known as black pepper, but when the outer husk has been removed, it is called white pepper. It is made from the dried stigmas of the flower of this plant, and is bright yellow in colour. It is used to flavour and colour paellas, risottos, lamb, chicken and rice dishes. It is believed to improve circulation, reduce inflammation, and cure digestive problems.