Chefs may not realize that farmers are quite willing to develop a working relationship with them. But when it works, some interesting and unique food statements and menu opportunities can result. Feast of Fields is currently working to be the link for organic food purchasing on a small scale for this one-day event, but we hope our work will encourage organic growers and chefs to directly set up their own deals and contracts. The goal is to secure a steady supply of fare for their restaurants. The experience has been that if the chef is flexible to the supply and availability provided by the organic farmer, this can bring an extra element of fresh food to their menus which wasn't there when buying strictly from wholesalers.
Organic foods reflect great diversity.
Some other varieties traditional to Ontario have also been chosen and these include rutabagas, celeriac and blueberries. This relationship can and will be strengthened. If you are a farmer who would like to participate in the Organic Produce Purchase Program, please contact us. Also, if you are a chef who would like to contract farmers directly, we may be able to connect you with some producers.