The ability to write cogent recipes is a basic skill that is vital not only to food writers and cookbook authors but to every food professional, culinary arts student, and successful cook. Indeed, mastering the ABCs of recipe writing is as important to cooking literacy as mastering the ABCs is to literacy itself. Class meets at New School. Claudia M. Caruana Limited to 20. The special challenges of professional food writing are explored as students learn how to write recipes, articles, and story proposals.
Emphasis is on marketing feature stories and recipe stories to newspapers and magazines.
There are also suggestions for networking to achieve professional goals. Students are expected to complete one major writing assignment. Good writing skills are a prerequisite. Class meets at New School.