Baking soda 2 teaspoons Salt 1 lb. Mini chocolate chips 1.
Process raisins and applesauce until a smooth paste is formed.
Add chocolate chips, stirring just to blend chips evenly throughout the dough. Flatten cookies gently using another sheet of parchment. This is a moist, chewy cookie. They will retain their moistness inside due to the raisins. Substitute mini candy-coated chocolate pieces for the chocolate chips, if desired.