This wasn t Houston s first Brazilian-style churrascaria , but it is the best to date. Each skewer of meat is grilled by its own gaucho-outfitted waiter, thus assuring a deft hand in the cooking. Jim and Levi Goode remade this defunct Pappamia s into a casually attractive setting with with grainy black and white photos, boat propellers and other coastal paraphernalia. Wide-ranging seafood menu. The large menu includes pasta of all kinds, roast chicken, veal and seafood.
Huge portions make doggie bags a way of life.
Bold, top quality and pricy. This is the upscale seafood restaurant Houston has been waiting for.