Mushrooms Neptune 1 pkg. In large bowl of electric mixer, beat cream cheese until fluffy. Add shrimp, crab, green onions, Parmesan cheese, Worcestershire sauce, garlic powder, lemon juice and hot pepper sauce. Beat until fluffy. Spoon cheese mixture into mushroom caps, filling generously.
Place caps onto cookie sheet.
Bake at 425 F 8 - 10 minutes or until puffed and lightly browned.