This is the pizza recipe that my grandparents taught to my father and he taught to me.
Information wants to be free, so go ahead and try it.
So, the pizza never comes out exactly the same twice, and if you try it, yours won't be exactly the same as mine. If it sticks to your hand, leave alone. Back in pan in warm spot. Add 0.5-1 teaspoon of sugar to can. Change racks 10 to 12 minutes.