There's something special about camping food. Cooking turns into an adventure, and being in the outdoors seems to make everything taste better. The idea of marinating is not a new one. Most likely, our mothers only had to worry about seasoning the meatloaf and choosing between mashed potatoes or baked. Today's dinner table is a different story, though.
Nothing tastes quite like a long simmered pot of cannellini beans infused with rosemary.
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