Easy While dining in the dark can pose a major challenge, there are a few perks. In the sighted world, it is sometimes rude to dip your bread in the sauce, but at the Blinde Kuh, nobody has a problem with it. As for food presentation, not surprisingly, Schaffner receives no complaints. No pictures on the wall, or maybe you can make them in your imagination. But it's not an easy place to run.
Most restaurants keep track of orders on paper.
Chef Thomas Hawney can see a little, but he and the blind waiters communicate by voice and intercom. To make sure no light leaks into the dining room, the food is passed through a special trap door. There are three main courses on the menu, each served on a different kind of plate. The waiters can tell the plates apart by feeling them. The blind know when a glass is full by using their finger.