Brush edges with water. Fry or bake as directed below. Fry empanadas, a few at a time, in deep hot 375 degree fat about 4 minutes or until golden, turning once. Drain on paper toweling. Sprinkle with powdered sugar.
Place empanadas onto a greased baking sheet.
Bake, uncovered, in a 400 degree oven about 15 minutes or until golden. Line 9x13 inch pan with wax paper. Beat eggs, milk, and pie mix. Beat until well mixed. Pour into pan.