Seafood Steamer Pot Sampler is one of the more significant additions to the new menu. Bread, drawn butter, cocktail and tartar sauces came on the side. The snow crabs and oysters were excellent, the clams and mussels good. It was a nice treat. Both appetizers were a fine way to begin a meal.
Meals come with salad and bread.
The house salad is a simple mix of good greens and just a few won tons. The dressings are made in-house. The Gorgonzola vinaigrette was excellent. The creamy miso vinaigrette was almost as good, but too much was on the salad. Like the appetizers, the entrees are primarily seafood, with a few beef and chicken dishes.