Introduction to modern laboratory techniques used to study the distribution and properties of microorganisms. This is the companion lab to Bacteriology 303. Degree credits cannot be earned in both Bacteriology 102 and 304. Bact 303 or con reg. 324 Food Bacteriology Laboratory.
Lab exercises dealing with food preservation, spoilage, and food poisoning.
Isolation, identification and quantification of specific bacteria occurring in foods. 325 Food Bacteriology. Principles of food preservation, fermentation, spoilage, sanitation, quality control, and food poisoning. Bact 101 or 301 or 303 or Med Micro 301 or cons inst. 330 Host-Parasite Interactions.