Colors range from light tan to red to black. Dutched Chocolate Chocolate liquor or cocoa powder which has undergone treatment with approved alkalizing agent to modify color, flavor and dispersability in beverages. Although used mainly to modify color, flavor is affected as well. Extreme treatments produce black cocoa powder. Chocolate Flavored Coating A blend of cocoa powder and vegetable fats other than cocoa butter.
Foundations are similar to other chocolate products using sugar, milk and flavorings.
The substitution of other fats for cocoa butter can make these products less expensive or easier to use than real chocolate. Has flavor similar to the other chocolates but may have a waxy mounthfeel. Alternative to all chocolate uses where cost and ease of use are important. White Chocolate A blend of cocoa butter, milk, sugar and flavor. Similar to milk chocolate in composition.