It's manufactured daily on the premises using only farm fresh mild, cream, eggs, sugar and fresh fruit.
Imported flavorings culled from old Italian recipes yield a sensationsal intensity of flavor.
Special mixing equipment imported from Italy creates a rich, creamy, smooth product containing almost no air. It contains substantially less butterfat than any American ice cream . It is made with only fresh fruit, sugar and water. It is creamy and smooth and has no fat at all and is dairy free.