The potatoes are very good baked, boiled, or mashed. It is resistant to scab. They are excellent baked, boiled, or mashed. The potatoes also store well. Red Pontiac is a late maturing red variety.
Potatoes are oblong with deep eyes.
It produces high yields with many large tubers. Table quality is only fair, however storage quality is very good. Kennebec is a late maturing white variety with block-shaped tubers and shallow eyes. Cooking quality is excellent. Russet Norkotah is a late season russet variety that produces blocky, oblong potatoes.