Sports News Links Features Business Opinion Obituaries Weather News of record News archives Recreation Golf Hiking, Etc. Lunch hours are 11 a.m. to 2 p.m. Tuesday through Friday. There's a full-service bar, so you've got your choice of a variety of beers and wines or mixed drinks.
Most wines are available by the glass.
Owner and head chef Shane Hancock, who co-owns and manages both the Cottage Inn and Siraco's Restaurant with his wife, Marilee, went to chef school in Seattle and worked at the Four Seasons before coming to the Cottage Inn. He was a chef at the Cottage Inn for 10 years before taking over when the previous owners retired about 15 months ago. Since that time, there have been a number of changes. Like the fettuccine dishes, for example. But Hancock has also adhered to many Cottage Inn traditions.