The course includes study of the evolution of our current industry, the biology of growth, performance and management of the equine athlete. The evaluation of conformation as it relates to performance as well as aspects of behaviour, nutrition, reproduction and genetics consistent with the level of the course are included. Laboratories are designed to familiarize the student with current management and handling techniques in addition to augmenting information presented in lectures. An introduction to the carcass structure of cattle, pigs, sheep and poultry. Animal growth and development are considered in relation to meat production.
Practical work includes slaughtering of livestock.
The course is for students intending to major in Animal Science. This course is an introduction to the physiology of domesticated farm mammals and birds. The course will emphasize homeostatic control of the major body systems. The lectures cover the nervous, cardiovascular, respiratory, urinary, immune, digestive, endocrine and reproductive systems. The lectures and laboratories are closely integrated.