This is an quick and easy recipe, it requires NO cooking, and will satisfy any sweet tooth. In a bowl, mix all ingredients together except for chipits and parawax. In a double boiler, melt chocolate and parawax over low heat. Form peanut butter mixture into small balls about 1 inch in diameter. Dip and coat balls in chocolate.
Place balls on a cookie sheet covered with wax paper and chill in refrigerator.
The product name is Parafin Wax, you can find it in the grocery store usually in the preserves section or the cake section. It is inexpensive. Parawax must be used with the chocolate to create a consistency that will stick together and not mess up your fingers when set. It is not harmful and is used commercially.