Chef Adams' Homepage - A place where a chef can be a chef or something. Find recipes and share culinary information and tips and skills. Texas Recipes and Chuckwagon Cooking. Most of South Texas cooking is prepared outdoors with mesquite wood and in a BBQ pit. Others cook on an open BBQ grill over a fire or hot coals.
Dutch ovens are very common and are used to cook pan de campo and guisotes.
When cooking for large pachacas a pila or large cast iron pot is used to cook carne guisada or tripas. A new site that is in progress. All Rights Reserved.