Cook the mixture until golden, then run under the broiler to finish and puff it up. Serve at once. Freshly ground pepper Method Over low heat, saut bacon, turning frequently until done to taste. Remove from pan and drain on paper towels. It is important to note that Irish bacon is not cooked crisp hard.
Place sausages in pan and cook until brown on all sides.
Cut the tomatoes in half and fry with slices of pudding in the bacon fat. Remove and keep hot. All the above items can also be broiled instead of being fried. Cook eggs to order. Sift the flour, soda and salt together into a deep mixing bowl.