He says potentially deadly bacteria can be found on everything from cantaloupes to lettuce. Even though you do not eat the melon rind, salmonella can be on the surface of the melon. When you cut into the melon, salmonella can transfer from the surface inside into the fruit. He says to be particularly careful with broccoli because bacteria can hide in so many places. There is also a problem with baby carrots that can appear slimy in the bag.
Experts say the stomach is the first line of defense in fighting food poisoning.
If you take antacids, you may be more vulnerable because stomach acid is good for killing bacteria. Also, Don Schaffner says there many outbreaks of food born illnesses associated with weddings and receptions. It seems we eat and drink too much too quickly, which does not give the stomach acid enough time to kill the bacteria. You Can Afford. We Do It All.