Turn oven off, leave oven door ajar, and cool cake for 1 hour. Then immediately place cake in refrigerator and chill overnight. Run a sharp knife around edge of cake before removing the sides of the pan. If there are shortbread crumbs, you might wish to sprinkle them over the top. You will really impress guests with this one.
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Follow this trail of leaves if you arrived via The COTS Autumn Gallery .