Toro - Fatty Tuna. There are several different types of tuna you can order in a sushi restaurant. It comes in many different grades, O-Toro considered the finest. Uni - Sea Urchin. If you are lucky you won't like it, if not you have just developed an expensive habit.
Lobsters eat sea urchin as a mainstay of their diet.
Usukuchi shoyu - Light Japanese soy sauce. This is the small lump of green stuff that looks sort of like clay. Best done in extremely small doses. Real wasabi has a hotness that does not linger, and compliments and enhances the flavour of sushi rather well. All rights reserved.