And that's still what they find when they enter the tasteful Victorian tucked into the heart of Silicon Valley.
Floral arrangements are impeccable.
Hand-blown art glass glows on each table, though the mismatched artwork provides many a visual non sequitur. On one recent evening I selected the menu gastronomique , complete with wines. Barely had we sampled the excellent breads along with an overly chilled glass of 1995 Fallenleaf Sauvignon Blanc when, too soon, our starters arrived. A rather unripe tomato stuffed with goat cheese, napped with a Mornay sauce and dusted with chive blossoms went nicely with the first wine of the evening. Confident and comforting, it also tasted delicious.