Try especially the country platter piled high with Black Forest ham and Valais rye rolls, and the Welsh Rarebit that is served with smoked salmon and buttered toast. Reservations not required. Restaurant Steinbock, in the Steinbock Hotel, via Serias 27. A family style restaurant serving excellent Swiss dishes. Try especially the carpaccio of deer, the pork and veal cutlets, the venison stuffed raviolis, and any of the rabbit dishes offered.
Prices are reasonable.
Reservations not required. Whether one visits the villages of Bavaria for their great ski slopes, to see the fairytale castles built by Ludwig the Mad, or to dine in their delightful restaurants is unimportant. Try the rabbit in raspberry sauce, the fresh lake fish and the magnificent desserts. In fact, anything the waiter suggests will be excellent. The trout here are among the best in the world.