Preparation Put in a woody bowl 2 kinds of flour through the process of meshed sieve. Mixing Mix the soba flour and the wheat flour by hand. Then, further add the remaining water and again keep on the mixing until the mixture is about to become the consistency of an earlobe f. Mix the mixture with image of making a dollop g. The above g. to be repeated up to the kneading count of around 100 times.
R Roll the dough with the image of making a flower shape.
T Use your skillful hands to form an isosceles triangle shaped dough. And wash your hands. P Manually press the isosceles triangle shaped dough from the top until it becomes dome shaped one. Can automatically round the dough by technically adjusted the pressure of the flattening bar,if you would become a sophysticated person.