Flesh is cream with a semi-waxy floury texture with an old fashioned flavour. Good all round cooker and an excellent chipper. Highly slug resistant. Early A round oval white skinned variety. Produces a high yield of medium sized potatoes, except in dry conditions.
Flesh is cream and of waxy texture.
Good boiled and in salads. May be used as an early main crop. Good boiled, mashed, roasted or baked. Second Early Very high yield of uniform round potatoes with white skin and pale cream flesh, with firm, moist, waxy texture and no after cooking blackening. Good all purpose potato.