The steaks are all served with a side of bernaise, Diane, or white peppercorn sauce upon request. There are also lamb and veal rib chops. Seafood is available, but we were all in a steak mood. Even so, we all lusted after a lady's whole baked Maine lobster at the adjoining table. I'll have to make another trip or two or three back again to enjoy that.
Poultry includes roasted stuffed rock cornish hen or half a chicken with rosemary beurre blanc.
He wowed us with his sauces and preparations of filets, which we all got to eat afterwards. Mostly he impressed us with his culinary expertise and pride. Here's a man whose whole life is cooking. Enjoy his efforts. Believe me, you will.