Restaurants of Ireland Ireland boasts some of the finest raw materials for cooking to be found anywhere in the world. Meat dishes are the culmination of the efforts of small country farmers who take great pride in producing top quality beef and lamb. The Irish poultry dishes are the results of free range poultry farmers. Wild fowl is also a specialty of many restaurants in Ireland. As a small Island nation, Ireland's fish dishes are unmatched.
Restaurants offer a selection of both freshwater and sea fish dishes.
As a tourist country, Ireland also hosts many foreign restaurant owners, boasting the finest in European and Oriental cuisine. Select County 1. All rights reserved.