Open daily for lunch and dinner.
First stop is the vegetable samosa, a crisp packet of aromatic potatoes and peas.
Then it's on to paneer pakoras, pillows of cheese sheathed in chickpea crust. Thali platters, arrays of little dishes, are perfect for grazers and vegetarians. As for lemon pickle, try as we might, the appeal of this mouth-puckering delicacy eludes us. 2001 by Washington Magazine Inc.