This project, which is the research portion of Dionne's dietitian internship, will examine the reasons that motivate people in the selection of food and how it might affect their weight management. A quick telephone call to Dionne will determine if you are eligible. Then, participants will make a visit to the Cold Lake health centre to fill out a questionnaire regarding demographic information and food choices. This process will take less than 45 minutes during the week of Sept. 24. All information will be kept confidential.
Participants receive some compensation.
They will learn the factors that motivate them to select various foods, and receive these results by mail. Everybody receives a short version of the research's final report. Ten participants will get this assessment for free. It is rewarding because they get this assessment. A minimum of 10 participants are needed for this project.