Bacteria that cause tularemia can live for weeks in water, soil, carcasses, and hides, and for years in frozen rabbit meat. Approximately 150-300 tularemia cases are reported in the United States annually, with a majority of those from Oklahoma, Missouri, and Alaska. The bacteria F. tularensis is a hazard to laboratory staff that work closely with rabbits. As few as 5-10 bacteria can result in disease. Others at risk may include timber industry personnel, outdoor enthusiasts, as well as those who work, play, or live in tick-infested regions during summer months.
Doctors recommend a vaccine for people at high risk of contracting tularemia.
The death rate for the rare form of untreated tularemia is about 35 percent. However, the mortality rate for the more common form of tularemia is only about 1-3 percent with treatment. If you suspect that you have been infected, seek care from a medical professional immediately. Antibiotics are used in treatment to eliminate the infectious bacteria. Contacting your health care physician Diagnosis of tularemia is difficult because symptoms of tularemia are also common in other diseases .