Pieces that can be removed from a doll or toy pose a potential choking danger to small children. In order to prevent choking do not give small candies or chocolates to children less than 5 years of age. Chocolate Bunny's are an Easter tradition however, be very careful when giving such gifts to children who are peanut or nut allergic.
Eggs are a potentially hazardous food, in the same category as meat, poultry, fish, and milk.
In other words, they are capable of supporting the rapid growth of disease-causing bacteria like Salmonella. Never leave raw eggs in any form at room temperature for more than 2 hours. Don't eat or cook with cracked eggs or eggs that have been un-refrigerated for more than two hours. Use only clean, unbroken eggs. Discard dirty or broken eggs.