On a second trip I decided to try one of their seafood dishes. Breaded catfish fillets, stuffed red snapper and shrimp scampi top the list. I chose the salmon filet. My friend ordered the pepperloin again, but decided to try the larger version. Just as tasty, it lacked the tenderness of the smaller one.
Homemade pastas are also a specialty.
Both times I've tried Tony's, we've skipped even picking up at dessert menu. Next trip, I'll have to save room. And believe me, it's definitely worth the trip.