Kelp is free of foreign seeds and contamination. Kelp studies at the Universities of Maryland and Clemson show an increase in plant resistance to fungi, molds, aphids, flea beetles, spider mites, and scabs. Kelp grown fruits and vegetables have a longer shelf life. Kelp adds humus to the soil. Kelp has natural organic antibiotics, bromophenol, tanning, phloroglucinol, and terpenoid, which fend off bacteria and viruses and repel some insects in the garden.
Kelp improves soil fertility as nutrients and hormones are directly available to the plant.
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