A. Organic farming is a modern, sustainable agriculture system which maintains the long-term fertility of the soil and uses less of the earth's finite resources to produce tasty healthy food. It is a balanced system that ensures soil, plants and animals enjoy the best conditions for development and growth. We believe that food produced using organic methods of agriculture is safe, tasty food. Rachel's Organically produced food is pure and free from chemical and artificial additives.
Organic food is healthy, nutritious and wholesome.
A. Organic dairy produce is an important natural source of protein, calcium, riboflavin and other B vitamins and vitamin A. Yogurt is also rich in other minerals and health giving elements. Calcium promotes healthy bones and teeth and is especially important to growing children and young women. Lack of calcium can lead to osteoporosis in later life. All yogurt is made using live bacteria but not all yogurt contains active live cultures that can benefit the body. The integrity of organic food is safeguarded by international legislation.