When using the fresh herb, use twice the amount of the dried that is called for in a recipe. To release its flavor, crush dried oregano by hand or with a mortar and pestle before adding to your recipe. Oregano's pungent, spicy flavor makes it a perfect match for tomato based sauces, eggplant, seafood and grilled meats. It adds flavor and zest to soups, marinades, salad dressings and vegetables as well. It is hard to imagine Italian cuisine without it.
Oregano is also a popular herb in Mexican dishes and is used in making chili powder.
Cover tightly or close jar lid. Store in cool dry place. Mix in cruet or pint jar and shake until well blended. Add onion and garlic and saute about 3 minutes. Add mushrooms and cook until tender, about 3 or 4 minutes.