You can add more sugar to this dish, according to your taste. Currants are plumped in warm orange liquor and then stirred into the oatmeal batter. A lovely dough is formed and rolled out and cut into squares to make sixteen scones. We call this dessert ethereal. Light and beautiful to the eye.
Pomegranate pulp is combined with rosewater, sugar and lime juice.
Chilled in a beautiful bowl, it 's ready for six delighted guest. Rolled oats, whole wheat flour, maple syrup and pecans become the crust. The soy milk adds more of a milk shake quality than the juice does. My mom used to make this all the time, everyone loved it. Serve with fresh whipped cream.