Baked apples, the size of a baby's head, sit top-heavy in a dessert dish. Regrettably, the deli's customers may be accused of favoring quantity over quality. The deli's food isn't bad. Simply, it is pricey and unexceptional. Pastrami is tender, though tame with salt.
Pickles are dully under-brined.
But I might choose to pick something from their cookbook instead. There are plenty of recipes containing fruit and nuts, typical of Jewish holiday food. The cookbook includes recipes from catering events and celebrity friends. But even some regular menu items were a bit embellished. The book's chopped liver, for instance, contains hard-boiled eggs and coarsely chopped onions.