In particular, fish should not be picked up by the tail or in the gills. Generally, fish over 1 kg should have their bellies supported to prevent damage to the spinal column. Care should be taken when removing hooks. If internal damage may result from hook removal, eg in the gills or the gut, the hook should be left in place and the line cut as short as possible. Captured fish that are to be kept, must be killed as soon as possible, either by a blow to the head or by using the sharp end of a knife to destroy the brain.
Prompt killing protects the welfare of the fish and improves the quality of the product.
Tethering of fish Tethering through the gills or mouth of live fish for any purpose is unacceptable and should be phased out. Live baiting is to be discouraged on animal welfare grounds. While live baiting continues, it should be carried out in a way that minimises damage to the bait fish. Commercial 'fish out' recreational activities Commercial 'fish out' operators are encouraged to provide unskilled fishers with instructions on humane handling and killing of captured fish. A program of instruction and monitoring is desirable.