Favourites include warm ravioli of ricotta and hazelnut, Jerusalem artichoke and porcini salad and grilled swordfish, crushed new potatoes and sauce vierge. Dessert is a treat featuring sable of caramelised pear with Poire William ice cream and caramel sauce. Max's restaurant is offering a special lunch and pre-theatre menu during August and September, Monday to Friday. The first Monday of every month Max's restaurant hosts a winemaker's dinner. Each month special menus are created to complement the wine selections of each winemaker.
Reservations are essential.
Private Dining Room Max's offers diners additional privacy in the restaurant's private dining room. The private dining room is the ideal venue for a business lunch, intimate dinner party for twenty or for a cocktail reception for fifty guests. Enjoy this five-star room, which boasts impressive views and a range of cuisine specifically tailored for your function. The philosophy is simple. The results are exquisite.