Pears provide a sweet counterpoint to the cheese and prosciutto.
1 crushed garlic clove Pinch dried chili flakes 1 slice white bread, torn into pieces Sea salt and freshly ground black pepper 1 tablespoon olive oil 1 tablespoon freshly grated Parmesan Watercress salad 1. Beat together the milk, eggs, parsley, garlic and chili flakes. Add the torn bread and salt and pepper to taste. Set aside for 5 minutes so that the bread completely softens into the mixture. Heat the oil in an 8-inch frying pan.