Dough will be smooth and soft. Place balls 1 inch apart on lightly greased cookie sheet. Bake until cookies are brown on the bottom, about 15-20 minutes. Cool on wire rack. Place the tip of a small knife in the center of each cookie and carefully rotate to make a hollow.
Reserve crumbs that fall off.
Fill the hollowed cookies with the crumb mixture. Set 2 filled cookies, flat sides together, to resemble a peach. Press together gently. Insert a green stem at the top. Set aside to dry completely.