In a new ARS study, eight healthy women, age 28 to 41, cut their calorie intake in half for 15 weeks. The protective cells' activity dropped about 20 percent, researchers say. Physicians, dietitians and other healthcare professionals could use the new information to improve weight loss programs. Longer and more restrictive periods of dieting may further undermine the protective cells, scientists caution. An estimated 40 percent of American women and 25 percent of American men are trying to lose weight.
Obesity increases risk of diabetes, cardiovascular disease, hypertension and other illnesses.
Made from corn and soybeans, the precooked powdered food does not require further heating and is fortified with added vitamins and minerals to further increase its nutritional value. Adding tap water creates a porridge that is nutritious enough to serve as the only food source in emergency feeding situations.