By all accounts, I should be hanging from a charm bracelet. I told my doctor I get very tired when I go on a diet, so he gave me pep pills. I ate faster. You eat, you drink, you wash your face. They need all the preservatives they can get.
Recipes often call for shrimp to be peeled and deveined.
Because virtually all shrimp are quick-frozen at sea and then defrosted for sale, it is often asked if it's OK to refreeze them. It's been done it for years without any problem to keep whatever shrimp didn't make it into dinner that night. The only bad way to cook shrimp is too long. An overcooked shrimp is a rubbery shrimp, unless, of course, it's a mushy shrimp. Either way, it's a waste of taste.