I first ate this French toast in a coffee shop in Galveston, Texas. After I'd tried it I couldn't wait to come up with my own version.
Place cornflakes in a separate bowl.
Dip bread slices in egg mixture and press into cornflakes. 3 Carefully slide coated bread slices into hot oil. Fry on each side until golden brown. Drain on paper towels and serve hot. Please review our Legal Notice and Privacy Policy .