Pumpkins are an ingredient in pies, breads, soups, and other foods.
Pumpkin seeds can be roasted for a snack. Pumpkins are used as feed for some farm animals. Small to medium sizes are best for baking and cooking because of their finer texture and flavor. Look for a firm pumpkin with a heavy feel, and smooth orange skin. Avoid cracks and bruises, these can cause premature deterioration.