For example, they check that customers are given the right amount of food. They also make sure that customers receive their food quickly. In the dining room, managers greet customers and solve complaints. During busy periods, managers may help out. For example, they may help seat customers or fill water glasses.
Managers have many administrative duties.
For example, they set prices for menu items and keep track of which dishes are popular. They monitor the money that comes in each day. In addition, they keep payroll, tax, and inventory records. Managers also schedule the work shifts of all employees. Some managers arrange parties and catering.