When they saw her recipe and her name posted as the winner, they were surprised. The marinade has a tri-fold affect that will benefit the economical cuts Donna has used. It adds flavor without masking the meat, tenderizes and is used for basting. The rib steak, also known as ribeye, is already considered one of the most tender cuts. Also remember not to use the same plate for uncooked and cooked meat.
Place steaks on a platter.
Add remaining ingredients to lime juice, mix well. Pour mixture over steaks, reserving up to half for basting. Let stand in the refrigerator 15 minutes. Grill steaks over hot coals to desired doneness brushing steaks frequently with reserved marinade. Remove from grill, and place on a clean platter.