Simplicity is the hallmark of the classic solution. Undigested food accumulates in the digestive tract, in the blood, in the tissues, organs and joints. It remains for months and years and cannot be dislodged by any of the body s methods. First, let s talk about enzymes. Enzymes are what have been removed from food to make it last as long as possible on the shelves of American supermarkets.
Enzymes are necessary for breakdown and digestion of food.
Without them, the body makes a valiant effort to employ its own digestive enzymes to do the job. The problem is, so many of the soft foods we eat today are brand new to the human species with the past 75 years. New chemicals and preservatives have been introduced in our food supply for flavoring and preserving. The rancid fats of chips and fries are too weird. Our bodies can t break them down.