It's said that there are more wines available by the glass here than practically anywhere. More important, the Italian fare gets high marks. Lunch Mon-Fri, dinner 7 nights. It's a gorgeous restaurant with high ceilings and perfect design. Outside tables are great for poodle-watching.
Portions can be petite.
Lunch Mon-Fri, dinner 7 days. Jim Coleman creates superb American fare that visually competes with the view. Service has really improved. If you're lucky, chestnut fettuccini will be on the menu. A special sort of place where Southern food and down-home blues come together for an experience pleasing to both palate and ear.