When they put their socks back on, almost everyone had made a commitment to healthy lifestyle changes. His witty, layman's language approach to complex topics can't be beat. They have found Joe s materials to be a cost-effective way to bring critical lifestyle information to their patients. These materials are now available to companies at a volume discount. Consider Joe s book, The Fat-Gram Guide to Restaurant Food , for example.
Many employees are interested in healthy eating.
They are trying to cut dietary fat and are doing a good job of reading food labels. But there are no labels on restaurant foods. And in light of how often most people today eat out, that is a problem. With its tips, strategy and comprehensive listings, it is the diner s guide to smarter eating. It will help your employees to make healthier choices.