We offer free tours to school, scout and community groups to learn about artisan bread making. I are happy to have the opportunity to serve the Milwaukee community. Dan Sterling, Proprietor Look at our monthly specialty breads calendar and newsletter , or take a peek at next months specialty breads calendar and newsletter . Fun Facts 85 bread varieties. Daily breads have no preservatives, oils or additives.
Nutritional information is available at the counter.
Just ask for it. Our 6-ton European stone hearth oven can bake up to 160 loaves simultaneously. Leftovers are donated to local food pantries at the end of each day. We hold 4 major fund-raising charitable events per year. All flour is unbleached, unbromated and derived from American grown wheat.