Tips Proper cold storage of potentially hazardous food is critical. Properly cool food that is hot before refrigerating. Food that is too hot when placed in the refrigerator can elevate the temperature of surrounding items. Use small shallow containers, ice baths, quick chill, stirring liquid food, etc.
Proper storage prevents cross contamination.
Carefully wrap all food in moisture-proof materials or containers. Covering minimizes cross contamination, odor absorption, flavor loss, discoloration and dehydration. Do not store food on the floor of a walk in refrigerator or freezer. Store all food at least six inches above the floor on a rack or shelf. Clean and sanitize all interior parts of the units regularly.