Try the chicken, or if you're a hot-sausage fan, you can't go wrong with their spicy choice. On Friday's the specialty is shredded pork, not just on a sandwich, but piled high on a toasted bun. Side dishes include macaroni and potato salads, coleslaw and French fries. The Barbeque Pit has good grub, the decor is without pretension and it is open for lunch and dinner.
Prices are on the moderate side and the selection is vast.
The menu leans toward Southwestern-style cuisine. There are early-bird specials, too. Centre City Cafe is open for breakfast, lunch and dinner. It's tucked into a shopping mall and you might walk past without hardly giving it a second thought, except for the fragrances emanating from the eatery. We love the specialty of feather-light Vietnamese crepe filled with grilled chicken and shrimp.