Use a branch of Rosemary as a basting brush for barbecued chicken. Place a few leaves on top of roasts or baked chicken. Rosemary is a strong herb. Millions of pounds are used to garnish everything and promptly thrown away. A shame because parsley is loaded with vitamins and minerals.
Parsley comes in two forms, the flat leaved or Italian parsley, and the curled or French parsley.
There are many hybrids of each available as seeds or transplants. Seed is slow to germinate, but worth the wait. Parsley can have problems with root maggots in this area. Parsley is a biennial, producing leaves the first year and flowers the next. Not only is parsley a garnish for any dish, it is excellent dipped in a batter and deep fried.