It's a feeling of belonging. MacNear also said that the market reaches out to the university through tours at conferences and new-student orientations. This communal feeling is what draws UCD veterinary students Nicole Schiff and Steven Tarver to the market. A combination of atmosphere and good produce make it a regular part of their lives. This factor keeps the market running.
Farmers are able to sell their products without the costs of transportation.
By selling directly to the consumer, farming is made more profitable and farmers can sell more diverse produce. Unlike many of the other farmers, Haneke just started selling at the farmers market this summer. He is an excellent example of the diversity found at the market. In addition to the common variety of mushrooms, his booth is filled with morel, pink, white and blue-oyster mushrooms. Haneke says he enjoys surprising customers with his unique varieties, but educating people about mushrooms is even better.