Liquid Aminos is made to exacting specifications. In recent years I have been introduced to Light Gray Celtic Sea Salt, a salt that has absolutely no refining, but rather is pure, naturally occurring inorganic ocean minerals, crystallized only by heat from the sun. The Celtic Brittany farmers of France fill shallow reservoirs with ocean water at high tide, build dams so the water can't escape when the tide goes out, and then let the seawater evaporate. The resulting minerals are raked, sized, bagged, and made available by mail and through health food stores. Raw fruits and vegetables do not need any kind of seasoning to make them taste good, because all of the natural nutrients and flavors remain in these incredible raw foods.
Most people feel a flavor enhancer is necessary in order to enjoy the cooked food portion.
In fact, look on almost any boxed, canned, bottled or packaged product in the supermarket and you will find salt listed in the ingredients. You will also find salt in almost all flavor enhancers, such as Spike, Mrs. Dash, garlic salt, onion salt, celery salt, bouillon cubes, gravy flavorings, etc. When I was in the United States Navy during the Korean War, we were warned never to drink seawater because drinking it would cause death. If it does not taste good, people will not stick with the program. Many folks find that once the transition to a primarily raw plant based diet has been completed and the body restores its alkaline balance, their taste changes dramatically and they begin enjoying the real taste of the foods rather than the condiments.