Dredge in bread crumbs or bread crumbs mixed with grated parmesan cheese. Then you can broil or bake or grill, however you choose to do this. This works great for chicken also. Use your imagination about ingredients. Children are willing to try new foods when the pot has been fragrantly simmering in the classroom all morning on a hot plate.
Parents provide disposable bowls, spoons, crackers and beverages and a delightful lunch is created.
We make a huge pot and serve the faculty as well. A delightful cold weather activity. Crack two eggs in a bowl, add a few drops of green food coloring, and scramble with a fork. Cook in a small skillet. Brush two slices of ham lunch meat with green food coloring.