This is a handcrafted butter made in one of the smallest commercial churns in the United States. All profits are funneled back to the individual farmers. Our butter is more delicate than traditional cow's milk butter. It should be kept frozen in the store until stocked in the display cooler. At home, it should be kept frozen or refrigerated.
People buy goat milk butter for two reasons.
The half-pound box works excellently displayed in the cheese case. The best recommendation is to promote the half pound box in the same area that high-end goat cheeses are being merchandised and stock the 1 lb. box in the dairy case with other butters. This covers both the high-end consumer and those with health concerns.