You, who make these recipes available with a single click of a mouse. When the cycle is complete, leave the dough in the pan for 3 to 4 more hours. Remove dough and squeeze out gases. Cover with a damp towel and let it rest for 20 or 30 minutes minutes. Sprinkle corn meal on a board and shape dough into two cylindrical loaves.
Place loaves on a cornmeal covered baking sheet.
Cover again with the damp towel and allow to rise for another two hours. Take dough out of the refer, sprinkle with water, and let it sit out for 4 hours. Sprinkle again with water then bake at 375 for 30 minutes or until brown and crusty. Pancakes Pasta Pizza Pork Poultry Rice Sandwiches Sauces and Gravy Soups Veal Vegetables and Potatoes Vegetarian Get new recipes every day by e-mail. Join our very active mailinglist.