Includes planning menus and diets for special nutritional requirements.
Plans menus, estimate consumption, and cooking food often times in hotels and restaurants.
Workers usually specialize in a particular area. Compiles and computes amounts and costs of food bought and sold from records and other summaries. Educates students and public about various nutritional foods and proper dietary techniques. Prepares and plans menus often times working for hotels and other catering services. Develops, tests, and promotes various types of food products.