Flour your work surface. With a rolling pin, roll each piece of dough into a rectangle approximately 14 inches long X 7 inches wide. Spread it with softened garlic butter. Roll the long edge toward the opposite long edge, as if you were rolling up a rug. Pinch ends closed.
Place loves on the baking sheets.
With a sharp knife or razor blade, slash the loves lightly at 2 inch intervals. Meanwhile preheat oven to 400 degrees F. Bake for 35 to 40 minutes with a pan of boiling water on the oven floor. Spray loaves with water several times during the baking process. To test for doneness, rap the loaf with your knuckles. The loaf should sound hollow.