These operations can offer a complete and varied menu. Food preparation is often complex, involving multiple steps and often includes transport of product to serving sites. In most cases these operations will not have a kitchen facility and products are limited to prepackaged foods, frozen pizza, and snack items. Operations that sell food in conjunction with acommunity event such as 4th of July . Menus may vary greatly from prepackaged, non-potentially hazardous foods to foods that require multi step preparation of potetnially hazardous foods.
Operations run in conjunction with educational institutions .
These operations are generally full service, but offer a limited number of entree items at a single meal. Food preparation can be complex and involve many steps. Operations operated in conjunction with correctional, health care, and drug and alcohol treatment facilities . These operations are generally full service. Food preparation can be complex and involve several steps.