FAO lists 50 milk and dairy product items in the list that follows, of which five are primary products. Some food products containing milk are not listed separately by FAO, e.g. eggnog, sherbet, malted milk, chocolate milk drink and mellorine. Total production includes eggs for hatching but excludes waste on farms. Countries should report in terms of both numbers and weight. FAO lists seven egg and egg products items, including four primary and three processed products.
Honey is the nectar of flowers collected and processed by certain insects, especially the honey-bee.
Production data should cover the amount sold by beekeepers plus other recorded collection of honey. Bees store honey in honeycombs that consist of hexagonal wax cells. The beeswax that is obtained by melting honeycombs with boiling water is used in candles, cosmetics and other non-food products. The FAO codes and the names of milk and dairy products, eggs and egg products, and honey and beeswax are listed below along with any necessary remarks. Production data refer to raw milk containing all its constituents.