Gremolata-stuffed Chicken With Tomato Relish Betty Boza selected this recipe from the kitchen files. Sunday I always think of my mother when classic pot roast is on the menu. Heat a Dutch oven coated with cooking spray on medium until hot. Add 1 tablespoon vegetable oil to pot. Reheat on medium until hot.
Return roast to pot.
Separate fat from drippings and serve with roast. Add sauteed sugar snap peas. For dessert, serve orange sherbet with sugar cookies. Shrimp And Rice Bowls Betty Boza selected the following recipe from the Orlando Sentinel test kitchen files. And Garlic Filled Pasta Teams With Savory Sauce Liz's Tuna Toss Tuna fish had always been a no-brainer at the market.