It's a huge trend. Stopgap Solutions is Compass's response. A combination c-store and marketplace, Stopgap customers can grab a quick meal on their way to work or order a more complete offering to take home. Flexibility makes the concept viable in many settings. It will go in areas that may not warrant a full-blown cafeteria.
People are very happy with it.
When selecting restaurants, guests can choose concepts that match their tastes. Md.-based Sodexho Marriott Services breaks the monotony with promotions that include everything from recipes to signage to special event ideas. Theme Cuisine, the company's signature exhibition cooking brand, branches from familiar flavors into new ethnic directions. From April through June, Theme Cuisine focuses on flavors of Eastern Europe, the Caribbean, Middle East and Mediterranean. Food trends are partly ruled by innovations in foodservice equipment.