You may download it for free from Adobe's website. Organic refers to methods of growing and processing foods that rely on the earth's natural resources. Pests and weeds are managed using earth-friendly means such as beneficial insects and mechanical controls. Organic farmers work to build natural nutrients in soil which help fertilize plants without reliance on synthetic fertilizers. Organic Production Offers food produced within nature's own balanced and fertile system.
Helps keep our air, soil, and water free of toxic chemicals.
Ensures that animals are humanely raised, without synthetic hormones or antibiotics, and only fed organic feed. CCOF annually inspects farms and facilities to ensure that no harmful chemicals have been used for at least three years, that foods are processed using sustainable methods, and that growers and processors keep detailed records of their practices. The 2000 CCOF handbook contains all of our standards that paved the way for organic farming legislation like the California Foods Act of 1990 . CCOF was the first organization to certify farms in North America, continually leading the way by promoting sustainable agriculture since 1973. Inc. Documents on our site may be freely redistributed provided that attribution is given and this notice remains intact.