Bread and Bully beef are the most important ingredients of the outback stock camps. Andy's interest in cooking and food is not surprising as his grandmother owned the Maypole , Australia's first delicatessen, located in the centre of Melbourne in the 1930s. The Maypole baked, pickled and smoked meats, baked bread, pies, tarts and cakes. Many of the recipes at Andy's are those passed down from his family. The emphasis on Andy's product is all natural ingredients as fresh as can be.
Meat pies have real meat and cakes and slices have pure fresh cream.
The product tastes as good if not better than it looks. If you have an interest in cooking why not browse through some of Andy's recipes. Gourmet Cakes - Tasmania. All rights reserved.