Brush over interior side of each pita half. Cut each half into four wedges.
Place wedges in a single layer on a baking sheet.
Bake at 400 degrees for nine minutes or until browned. This information is not intended to be a substitute for professional medical advice. You should not use this information to diagnose or treat a health problem or disease without consulting with a qualified healthcare provider. Please consult your healthcare provider with any questions or concerns you may have regarding your condition.