Best served with rice pilaf. Fresh farm raised salmon is seasoned with fresh herb splashed with white wine and lemon and baked on a maple plank. Served with a spiced apple butter. Fresh farm raised salmon is coated in fresh chopped herbs, then pan roasted with white wine and lemon. Fresh farm raised salmon is wrapped with fresh basil leaves and cob smoked bacon, roasted to crispy perfection and served with a roasted red pepper herb butter.
Fresh steak is grilled with a caper, tomato and olive butter.
Fresh steak is rubbed with Cajun spices then pan blackened served with a Creole sauce of peppers and onions simmered in a spicy tomato broth. Tender porkloin is seasoned with Indonesian spices, braised with garlic and onions in a peanut sauce. Best served with sticky rice. A choice pork loin is lightly seasoned then stuffed with spinach, onion, and cheese. Slow roasted and served with a rich pan gravy.