Root cuttings are readily successful as a propagation method. This variety is moderately tolerant to anthracnose, but a disease control program is recommended. The fruit are medium in size and firmness, with small seeds. They have better flavor than 'Cheyenne' and 'Shawnee'. Fruit ripen early in the season, about 9 days before Cherokee.
Root cuttings are readily successful for propagation.
This variety is moderately resistant to anthracnose, but is occasionally attacked by powdery mildew. It is known hardy to -14 F in Arkansas. The fruit are large and firm, and are less tart than other thornless. They ripen late in the season, about 12 days after Cherokee. This variety is moderately resistant to anthracnose, and is known hardy to -14 F in Arkansas.