Inspection and quality control Quality control for meat and meat products Quality assurance implies warranty factor.
Quality audit implies continuous testing.
Quality standardization implies uniformity. While doing the above there is consideration of an idea of perfection balanced against a realistic appraisal of profitabilty in a competitive market. A quality control system should include some of the following characteristics. Product evaluation to ensure consumer acceptance and satisfaction. Atmosphere control for maintaining good quality of product and ensure consumer safety as well.