Once cured, sort through the potatoes and discard any soft, shriveled, or blemished tubers. These potatoes may spoil in storage and destroy much of the crop. Store in a dark location as potatoes turn green when exposed to light. Sugary potatoes may be restored to their natural flavor by placing them at room temperature for a few days. Do not allow potatoes to freeze.
Most modern homes have few good storage places for vegetables.
A cool garage or basement may be the best site. Another possibility would be a second refrigerator. Iowa State University , Ames, Iowa. This information subject to a usage policy .