A lighter style, but very well made. Ripe pear, with overtones of butterscotch and some minerals. Tangy acidity and some toasty oak on the finish. Other whites You'll find some terrific bargains among overlooked varietals such as riesling, gew rztraminer and chenin blanc. I've also included some inexpensive blends.
Good acid balances the sweetness.
Flavors of rose petals, lychee and flint. Textbook gew rztraminer. A good value in viognier. Crisp and pretty. Bright acidity and medium tannins.