After preparing the recipe, enter the CookSmart mode that will be used. Enter the standard recipe time as shown in a recipe. It's that simple. The JetDirect convection system channels jets of hot air directly to the food, instead of randomly into the oven cavity. At the same time, a microwave assists to speed up the cooking process.
Meats are succulent with juices seared in, leaving the outside crisp and golden brown.
Breads, cakes, cookies and desserts are evenly browned, making a beautiful presentation. Click here for instructions on how to get the best output. This page has been optimized for a screen with at least an 800 x 600 resolution. Please open the browser window to fill the screen.