Rinse and dry thoroughly. Sanitize your sponges by putting them in the dishwasher for 30 seconds. Use paper towels and throw dishcloths in the laundry with bleach. Beware of raw meat, be exceptionally clean. Use separate knives and cutting boards for raw meat, chicken and fish.
Kill germs on utensils with a disinfectant or put in dishwasher.
Disinfect countertops, sink and tops with diluted bleach after raw foods have touched them. Cook meat, chicken and fish thoroughly and avoid foods with raw eggs. Also wash all fruits and vegetables. There is a wealth of fix its out there. Let us know in the office, so we can put them in the next letter.