The restaurant is open daily for lunch and dinner. Nothing works up an appetite like a hot day on the beach. You'll find snacks nearby on Virginia Beach. This offshoot of a popular Eastern Shore restaurant opened in 1995. Owner Jim Formyduval specializes in tangy Georgia-style barbecue spiced with his own secret sauce.
Pork is the star here with chicken and fish also available.
Lunch and dinner are served daily. This Virginia Beach-based chain is known for messy but tasty eating. Beef and pork ribs are the specialty of the house. Frankie's corn bread also is delicious. Chicken and steaks round out the menu.