Cover the pot. Allow it to simmer for about 30 minutes. Stir in the basil, chard leaves, lemon juice and white pepper. Cover again, and simmer for another 15 - 30 minutes. It'll be ready when the lentils are tender to the bite and when the flavors are well-absorbed.
Notes Usually tastes better the next day.
Microwaves well, too. I haven't figured out a good substitute for fresh basil leaves, i.e., when they're out of season. Last modified 16 February 1998. Return to the Phud page . Or, go the Homepage of Flotsam .