In this case, reheating mishandled food will not make it safe. Thin, whip-like rods that travel singly or in short chains and produce spores that are harmless until triggered to divide. The bacteria are found in soil, dirt and unclean conditions. Headache, double vision, inability to swallow, speech difficulty, and progressive respiratory paralysis. Onset is usually 12 to 36 hours or longer.
Recovery is prolonged.
It produces a poison that then causes illness. Use a pressure canner. Short, plump encapsulated organisms that travel alone or in pairs. They are found in meat, poultry, soil, dirt, and unclean conditions. This bacterial food poisoning usually is associated with the food service industry.