The following is based on the most recent information we have received. We recommend contacting the appropriate parties for updates and verification. Renowned chefs from France and the U.S. frequently visit the island, many open restaurants, and some even teach classes. Combining local ingredients with French, they have made the island a gastronomic showcase. To honor their culinary talents, the entire island celebrates with a Festival Gastronomique each Spring.
Most restaurants are small but each offers something special in food, setting or atmosphere.
For 1997, there are about 60 of them. Inexpensive sandwiches and salads in the center of everything. It's not that kind of island. There is no real movie house, but a number of hotels have film cassettes and videos. Disco dancing is not unheard of, but it is limited.