This recipe originally titled Haute Doggie Biscuits. This is my modified version, for the birds. Add the egg and stock. Knead the dough for a few minutes. Or, roll dough into thin rope, cut bits off it into treat sizes.
Place cookies on oiled cookie sheet.
Re-roll scraps and make more cookies. Bake biscuits for 25-30 minutes. Remove from oven, cool, store. Petamine Beat egg white and oil until frothy. Add juice and blend.