Subscribe to our newsletter. Although associated primarily with Vietnamese and Thai cuisine, it is also used in parts of southern China and occasionally in Cantonese cooking. Made from salted fish, it is rich in Vitamin B and protein.
Fish sauce is used both in cooking and as a dipping sauce.
Depending on where it was made, you'll find it sold under a number of names. However, they are all basically the same product, although the Thai and Vietnamese brands are considered superior. Fish sauce can be stored indefinitely without refrigeration in a dry place. Earthy Delights for the Gourmet Trusted Providers to the Best Professional Chefs. Now for the Home Gourmet.