The targeted age levels included kindergarten, second grade, and third grade students. Both ESL and English-speaking classes were included, to total 235 students. The students were surveyed two weeks after the lessons and tasting events. The eleven classroom teachers were also surveyed to assess the effect of the lessons on adults. The project has had impact on the targeted population of students as well as their teachers.
Further intervention continues with additional sections of third grade.
A parent nutrition education component, as well as a gardening component will also be evaluated and the data will be available at the end of the school year as the project ends for this year.