The skinner may be a variant if either the clip, the drop point or the trailing point. No matter what the design, the skinner usually features a broad blade belly with little or no point. This type of blade has been created to separate hide from flesh with a minimum of damage. However all Mastercraft knives do a terrific job at skinning applications. The boning knife is very successful for working in tight areas when control is of utmost concern.
Fillet knives are a necessity for any fisherman.
Serrated knife blades began with a trickle in the early 80's but now seem to be on the verge of flooding the market. A serrated edge offers the benefit of longer edge-holding life than a conventional edge. Anyone who needs a knife that will cut most anything and do it quickly will appreciate the advantages of the serrated blade. We offer only a partial serration because it is like getting two knives in one. With the serrations you now have an opportunity to breeze through those tough cutting chores while saving your edge.