Cover and steep for five minutes. Using a slotted spoon, remove and discard tea bags, cinnamon and cloves. Stir in sugar until dissolved, then stir in orange juice and lemonade. Chill and serve over ice. Garnish with fresh mint.
Kebabs are a great way to serve something for everyone.
Make small, individual skewers of chicken or beef, and serve with peanut or horseradish sauces. A nice complement for veggie kebabs is a dill dip. Alternate red and white tortellini, and serve with red or white sauce for dipping. Another idea is to toss cooked tortellini in taco seasoning and serve with salsa for a Tex-Mex version. Tortilla pinwheels are also a quick, easy tasty and colorful hors d'oeuvre.