Take these to the massive round grill where a cook will saute your concoction, add your sauce and after a few minutes scoop it onto a plate. The trick, and burden for some, will be picking the right combination. Pick an appropriate sauce first, then load your vittles, remembering you can go back. For me, that meant a still sloppy, gluttonous combo of lamb, beef, tuna and scallops with snowpeas in a lemon curry with onions and a few jalapenos for extra fire. I wised up by my second vegetarian round, penne with zucchini, portobellos and asparagus spears with a roasted garlic Parmesan sauce.
Drinks are extra.
The bar on the Seventh Avenue balcony is the best spot for drinking. On the menu at Jax, GameWorks' main restaurant, are pizza and burgers, rotisserie chicken, meatloaf and spinach-ricotta ravioli. This was the first Centro spot to open, full of video game flash and crash plus a midway and casino tests of skill and fortune. It's already got a big crowd ringing its bells. GameWorks also likes to play with food and drink.