The Position Second Chef to Act as Chef and right hand in this Small Exclusive kitchen under the training and guidance of Hazel Bourke. The person will be some one who is anxious to progress their career through hands on Knowledge and tuition. As a result of this they should be able to take charge of this small classical kitchen for prolonged periods of time operating it at the very highest of standards. The Remuneration On commencement in proportion to experience - but with in 4 weeks it will be reflective of both performance and value to the organization. There is also a large vegetable and fruit garden producing many different varieties both in and out of glass.
Emphasis is on wholesome, but light traditional cooking, primarily using our own seasonal produce.
Further developments planned are cheese, yogurt and ice cream making. We are looking for someone not only to take advantage of cooking with this fresh produce, but also to be part of a team in guiding the produce direction. This will be a wonderful, but challenging opportunity for the right person. Car driver and non-smoker required. A couple would also be considered.