Recent research on natures traditional medicine is being carried on vigorously, by governments, and scientific institutions, searching for remedies, and antidotes for our modern diseases, at the basic cellular level. In the seas continues with life that makes up the fluid and genetic structural masses of our beings, the urgent importance of particles affirming health and longevity or the gloomy doom of terminal illness. In those seas where a particular enzyme or fatty acid metabolized from a molecule of food in each of the trillions of cells that make up our bodies, a complex of millions of chemical reactions occur constantly, every instant of our lives These processes over a period of time determine our status of health, buoyant in harmony with our enviroment or briefly terminal. Now scientists with new technology and intervention studies can detect, test, and isolate bioactive plant compounds on molecular levels, investigating the nutraceutical biological activity of foods, and their juices, constituents. Discovering their exact impact on disease processes.
Food is tested much like a drug to judge the potency of molecular therapy.
Using such precise methods has convinced even the medical profession of the extraordinary effects upon body functions of food components that induce drug like reactions.