Food safety is also about keeping foods at their freshest.
It is important to use a food before it gets too old or begins to grow bacteria and mold. Part of keeping food fresh is storing it at the appropriate temperature, whether in the refrigerator, freezer, or on the counter. When food items are placed in either the refrigerator or freezer, make sure they are sealed either in zipper bags, aluminum foil, or in airtight plastic containers. Every food has its place in the kitchen. When you bring food home from the store, make sure it's put away before you do anything else.