There are four varieties of tequila. But you can find premium silver tequilas too. Although the nuances of premium brands do come through in cooking, the following recipes also work well with a silver or gold tequila. Rinse ribs and pat dry. Arrange in a single layer in two 11 x 17-inch baking pans and season with salt and pepper.
Lift ribs out.
Cook, turning as needed, until ribs are browned on both sides, about 10 minutes total. Makes 8 servings. In a 4 to 5-quart saucepan, combine the pineapple juice concentrate, tomato paste, tequila, lemon juice, vinegar, garlic, and chipotle chili or hot sauce. Bring to a boil over medium-high heat and stir often until reduced to 2 cups, about 20 minutes. Use sauce, or refrigerate, covered tightly, for up to 2 weeks, or freeze.