Saute ground emu with onions and garlic until emu meat is brown. Add next six ingredients. Add the remaining ingredients to meat mixture. Spoon into a greased baking dish. Bake at 350 degrees for 20 minutes or until cooked through and bubbly.
Emu meat is a mild flavored meat that accepts most seasonings.
It responds well in sauces especially tomato sauces. Then add the next 5 ingredients. Simmer for 45 minutes. Simmer another 10 minutes. Serve over cooked spaghetti.