Dietetics 1 Credit Field experience related to the dietetic areas. Written reports required for two-credit option. Terminology 2 Credits Medical terminology primarily for dietetic students. Prefixes, suffixes, word roots, combining forms, special endings, plural forms, abbreviations and symbols. Word-building system used to learn new terms and to decipher unfamiliar terms and check their spelling.
Emphasis is placed on spelling, definition and usage with opportunity for pronunciation practice.
Credits Basic understanding of the psychobiology and physiology of senses and the role both play in consumer product acceptance. Appropriate for all majors who produce products for, or merchandise to, consumers. Food Preservation 1 Credit Principles and practical application of methods of food preservation and storage. Entails recurring, supervised work periods, building and expanding on previous experiences. Credit Food systems and technology area field experience.