Bitter beer is a strong ale, usually English, with higher than normal alcohol and , as the name implies, a bitter-sweet taste. Bock beer is a dark, strong, slightly sweet lager beer brewed from caramelized malt. Ice beer is brewed at colder than normal temperatures and then chilled to below freezing, forming crystals. The crystals are filtered out, leaving a smoother tasting beer with a slightly higher alcohol content. Lager is German for to store.
Lambic beer is brewed in Belgium.
Ingredients such as peaches, raspberries, cherries and wheat are added during the brewing process. Light Beer has fewer calories and less alcohol. Malt Liquor is fermented at a higher temperature than other beers, which results in a higher alcohol content. Pilsner is a light, hoppy, dry lager. Sake is beer brewed and processed from rice.