And, contrary to the conventional wisdom about some beers that suffer from temperature changes, there's really no harm in chilling wine, returning it to room temperature, then chilling it again later. If you have wines in the fridge and would like to take them out to make room for other things, there's no need to fret that the wine might be damaged. But failing that, too cold is better than too hot. If you have to choose, pick the chilly basement over the stuffy attic for your wine collection, and you won't be sorry. Very dark ruby in color, it offers appetizing cherry-pie flavors, fruit and spice.
Fresh flavors follow the nose, juicy fruit and tart acid in balance.
A delicious pairing with a mild Southwestern-style dinner of chorizo sausage and avocado on cornmeal pancakes. Biodynamique' refers to a particular technique of organic farming that is based on the phases of the moon and many other somewhat mystic factors. Generally, the term 'biodynmique' is not used on wine labels. Thanks to Lauriann for setting us straight. Best of all, you can re-order your favorites at up to 50 percent off normal retail price.