Malt aroma apparent. Copper to dark amber-brown. May have very little head. Malt flavors evident. Crystal malt flavor common.
Hop flavor ranges from low to strong.
Diacetyl and fruitiness moderate to none. Balance varies from even to quite bitter, although malt flavor should not be completely overpowered. Medium to medium-full body. Carbonation low, although bottled pale ales tend to have moderate carbonation. Warming from alcohol may be noticeable, but should not be strong.