The Restaurant Management curriculum leads to careers, not only in restaurants, but also in commercial, industrial, and institutional establishments. Graduates of the Restaurant Management curriculum initially perform middle management positions, such as assistants to managers, supervisors of food production and service, stewards, banquet managers, purchasing agents, chefs or bakers. Course work includes culinary arts, business management, an approved work experience, and a basic liberal arts core, the foundation of all WCC programs. Because of this liberal arts foundation, Restaurant Management curriculum graduates are able to transfer to four-year colleges. Transfer agreements with several area colleges enable WCC graduates to transfer with full credit.
Graduates also transfer to baccalaureate programs in other parts of the country.
Westchester Community College is a program partner with The Educational Foundation of the National Restaurant Association. Mgmt., and Food Svc. These credentials are highly regarded in the food service industry. College Algebra is recommended for transfer . Mathematics 1 3-4cr.