Makes 6 servings. Place fillets on a baking dish or in a foil-lined baking pan. Mix together mayonnaise, white wine Worcestershire, lemon juice and seafood seasoning. Spread mayonnaise mixture thinly and evenly over the fillets. Bake at 450 degrees for 6 to 8 minutes.
Fish is done when it flakes easily with a fork.
In a bowl, mix together egg, mayonnaise, seafood seasoning, white pepper, Worcestershire sauce and dry mustard. Add crabmeat' mix evenly. Add cracker or bread crumbs evenly. Shape into 6 cakes. Deep fry in oil at 350 degrees for 2 to 3 minutes or saut in a frying pan with a little oil for 5 minutes on each side.