My father was a great cook. So was my mom. There's just so many restaurants now, you need something different to attract people. It's really a flexible menu that gives you choices and total freedom to create your own culinary mosaic. It's really a lot of fun.
Every plate has to be balanced.
Everything should be eaten together. That's the way every plate should be designed. Some dishes are more French than Asian. Others, more Asian than French. Some are a perfect combination of both.