Proceeds will benefit the Alzheimer's Association, Greater Chicagoland Chapter. Reservations are required. The folks from Cooking With the Best Chefs say their gourmet classes with professional chefs are some of the most affordable around town. Three Pastas and Sauces'' with Laura White, executive sous chef of the Fire House in Chicago. Angelina restaurant on the North Side is inviting the public to celebrate its 13th anniversary from 8 to 10 p.m. Sunday.
Guests can enjoy a tasting of new menu items, wines and desserts.
Some of the new items include spinach gnocchi in a tomato gorgonzola sauce and roasted pork chop with juniper and Calvados. Angelina is at 3561 N. Broadway. One sixtyblue is showing off its new menu, created by new Executive Chef Martial Noguier. The restaurant's cuisine will remain contemporary with Noguier at the helm, but with a classic component that has its roots in France. The restaurant is at 160 N. Loomis.