Our Seed Shop is closed for the season. We will reopen in late December. This flavorful herb deserves a place beside basil and cilantro in every culinary herb garden. The flavor has been described as curry-like and a combination of cumin, cilantro, and parsley with a hint of cinnamon.
Leaves are a superior addition to mesclun salad mixes.
Try Shiso as a garnish with sushi, and sprinkle it over cucumbers, cabbage and fish. Chop and add to pesto. Flowers are edible, and make a fragrant tea. Deep burgundy foliage looks good as a backdrop for white flowers. Great in containers.