Hypersensitivity reactions in seafood workers. Reactivity to a surimi based product. Identification of Crustacea allergens by crossed radioimmunoelectrophoresis. Exercise-induced anaphylactic reaction to shellfish. Skin test and RAST reactivity to seafood.
Food antigens and additives.
Evaluation of the importance of crossreactivity. Fish allergy and fish allergens. Crossreactivity of foods mechanisms and clinical significance. Food skin testing in patients with idiopathic anaphylaxis. Classical food allergens.