Another time I find it less so and more crispy. Just below fish, chicken ranks as the next menu favorite, Mr. Barlion says. Chicken livers share the pleasant batter of the fish and are mild unless you dip them into the rich gravy or tartar sauce. That perks up things considerably. Both continue the salt-free theme.
Hot slaw is lush with tiny bacon bits in the sweet-sour dressing.
First time around, the dressing s sweet-sour balance tilts toward sugar. Next time, it s more pleasingly tart. There are no desserts on the menu, but the entrees are filling enough to forgo them. Lake Nina takes a low-key approach and delivers on what it promises. Not romantic maybe, but clean and frequently crowded, the menu observes.