Emphasis is on personnel and financial management, problem solving, decision making, and systems analysis. Offered in the fall semester. Supervised practice in a hospital dietary department applying NHM 475 coursework. NHM 478 Advanced Restaurant and Hospitality Management. NHM 377 .
Emphasis is on beverage control and innovative hospitality management practices.
NHM 480 Advanced Meeting and Convention Management. Reviews the interdependent functions of meetings and convention management. The student develops and executes a professional meeting. NHM 490 Directed Individual Study. One to six hours.