Again, making notes on the recipe will save you the tedium of weighing the entire recipe each time you make it. Any food that originally started out as a plant contains carbohydrate. This includes all fruits and vegetables, as well as grains. Pasta is processed grain, so it also contains carbs. In addition to this, many dairy products such as milk and yogurt contain carbohydrate.
Eggs also contain a small amount of carbohydrate.
Here is a recipe that I recently made. No nutrional information was given for the recipe, although the box does list the nutrional value of the tapioca itself. Then, stirring constantly, cook on medium heat until mixture comes to a full boil. Remove from heat, stir in vanilla. Spoon into dishes.