These are of poor quality. Shriveled and flabby eggplant is often bitter and poor in flavor. Decay may appear in any dark sunken area on the surface. Cracked skin across brown spots may indicate a storage disease that causes eggplant to spoil rapidly. These spots are soft and spongy.
High humidity is preferred for eggplant storage.
If eggplant is not stored in the vegetable compartment, wrap it loosely in plastic wrap. Use within one week of purchase. 33 pounds Nutrition Eggplant contains small amounts of several important minerals and vitamins needed daily. It is very low in sodium and suitable for a low-sodium diet. Serving Eggplant is a versatile vegetable and can be baked, broiled, boiled, stuffed or used in a variety of casseroles in combination with other vegetables.