At least once a week, wipe the inside of the bag with a very dilute solution of water and bleach. That's a great idea. Read them the riot act about using the wipes. We are almost out of time. Doing this for 20 seconds then drying with clean paper towels can get your hands almost as clean and germ free as a surgical scrub kit can.
Food safety is a community concern and takes team effort.
Thanks for this opportunity to participate in the chat and to promote my book, Safe Eating . It is a very helpful book. Unfortunately we are out of time. It's time to wrap up today's discussion on outdoor food safety. Thank you to Robin Levinson, author of Food Safety , for being our guest today.