This mixture will thicken as it stands. Sprinkle top with cinnamon and sugar when ready to serve. 1 lb. ground chuck. 1 medium onion, finely chopped. 4 cups hot mashed potatoes.
Fresh dill sprigs.
Add meat, onion, salt, nutmeg, pepper, and egg. Mix until well blended. Refrigerate at least 20 minutes for easier shaping. Shape chilled meat mixture into 1-inch balls. In 12-inch skillet, over medium heat, heat oil until hot.