A few new ingredients turn stew into salad Turn Greek stew into a salad for cooler summertime eating.
Every bite delivers briny and tangy tastes.
The sauce is so seductive you need a hunk of bread to scoop up every last morsel. This dish has gotten me through many winter nights when I wanted something hearty, elegant and easy. But during a recent heat wave, the idea of eating a hot dinner was as appealing as jogging around the Acropolis in Athens. My solution was to turn the stew into a salad. Instead of the bread I usually use as an accompaniment, I substituted rice-shaped orzo as the starch base.