Radish, White Icicle Heirloom, pre-1896. They have a mild pleasant flavor, even when older. Summer Squash, Benning's Green Tint Scallop Heirloom, 1914. The most delicious Patty Pan variety. Slightly flattened, pale green uniform fruits have scalloped edges.
Flesh is pale green and fine textured.
Delicious when picked small, when the fruits are 3-4 inches across. This bush variety is a very heavy producer. Squash, Delicata Heirloom, 1894. Also called Sweet Potato Squash , the Delicata squash has a pale yellow skin with medium green striations. Inside, the succulent yellow flesh tastes like a cross between sweet potatoes and butternut squash.