I would be glad to answer any questions if I can. Before I knew that their stores were so close, I ordered their catalog online at their website. Also, Oak Park, Illinois, Norwalk, Connecticut and Houston, Texas. I always use it in egg salad, potato salad and macaroni salad. Also, soups, stews, etc.
Hubby uses it for grilling beef, pork and chicken.
We use this mostly on meats and feel it has a wonderful lightly spicy flavor. A strong paprika base is combined with allspice, cayenne pepper, thyme, nutmeg, white pepper and cinnamon. Another one that we try on most anything, but I would say that hubby uses it most on grilling meats, especially chicken. In smelling this spice mix, the stronger flavor is the garlic. The other ingredients include, salt, lemon peel, cloves and ginger powder.