On the other side of the spectrum is a great onion soup, with the French bread raft holding up some delightfully gummy melted Swiss cheese. Omelettes are just about perfect here, and are always available, filled with just about whatever you want. The classic French bistro dish is steak and French fries. The steak here is decent if not exceptional, but the good part is the sauce of roasted shallots or brown Bordelaise sauce. They also can send you quite a fine trio of lamb chops, sauced differently from day to day.
Fish seems to be the least successful of the offerings here.
I've never been much impressed by either the intrinsic merit of the raw materials or the preparations. But then there's not much fish on the menu to begin with. They wrap things up with an assortment of good little desserts, of which the key lime pie and the chocolate mousse are the best. The wine selection is more than good enough to keep the food happy, and the prices are low. Lunch is much more casual and cheaper.