Blackberry Brandy Sour Cream Jell-O Cake ode to a sponsor O sponsor, selected carefully by me, how proud I am to display your banner on my site. You, who make these recipes available with a single click of a mouse.
Dissolve jello in hot brandy.
Cool, then combine with sour cream. Mix in vanilla, lemon extract, almond extract and rum flavoring. Bake about 75 minutes. Cool in pan 20 minutes, turn out and finish cooling on rack. Dust with sifted powdered sugar if desired.