Periodically check the temperature. Repeat until the pond temperature and container temperature are approximately the same. If the fish are in a bag, you can place the bag in the receiving pond water to allow the temperatures to equilibrate. Examine the fish that are being stocked. Fish should be healthy.
Healthy fish have no sores, blotches, or frayed fins.
A healthy fish will avoid being captured and will dart or swim rapidly when approached. The use of brand names in this publication does not imply endorsement of the products or services named or criticism of similar ones not mentioned. Employment and program opportunities are offered to all people regardless of race, color, national origin, sex, age, or disability.