A dab of the spicy aioli with red peppers was added to the grits. It all tasted lovely. House-smoked salmon quesadilla. This scrumptious and smoky-flavored creation comes with a small pot of the sweet and sour cranberries and onion bits encountered in the dinner salad. With it comes a clear, sweet mango chutney to cool down the hot spicy flavors.
Great care is taken to make the side vegetables delicious.
Cape Fear hot pot. This dish comes covered to the table, and when uncovered, releases a steamy cloud of fresh seafood aromas. Two big chunks of salmon, three steamed prawns, and lots of small, tasty, fresh black mussels fill the bowl. There seemed to be sliced ginger and garlic in there, too. Here's some really good eating, in my opinion.