Dornblaser, L. 1996. Lightweights drive condiment category. Duran-Guiterrez, E. J. 1995. At the heat of salsa. Hollingsworth, P. 1996.
Food shows spotlight subtle innovations.
Labensky, S.R. and Hause, A.M. 1995. Sensory Evaluations Techniques, 2nd. Inc. Mogelonsky, M. 1995. Sauces beyond salsa. Ronsivalli, L.J. and Vieira, E.R. 1992.