Store at room temperature. This means you use the oldest products first and the newest products later. A good practice in the home is to place the newly purchased products in back of the same products already on the shelf. Follow recommended storage times for the refrigerator and freezer. F. A good indication of proper temperature is that ice cream will be frozen solid.
Examples are foil, freezer bags and freezer paper.
Label and date all packages. Keep an inventory of freezer contents. Avoid frequently opening the refrigerator door, especially in hot weather. Wrapping perishable food prevents the loss of flavor and the mixing of flavor and odors. Raw meat, fish, poultry, shucked shellfish and shrimp should be wrapped securely so they do not leak and contaminate other foods.