A visit to any Asian market reveals the extraordinary variety of noodles available. As with Italian pasta, the choice of noodle depends on the dish.
Egg noodles pair well with robust flavors, while rice noodles are better in delicate dishes.
Here's a list of some of the more popular Asian noodles. Serve in bowls with steaming broth or cold with a dipping sauce. Good in stir-fries. Suitable for robust soups and stews. Made from rice flour and available in many varieties.