Sift flour, baking powder, soda, salt and spices, and add to mixture. Stir in nuts. Pour into well greased pint jars, ones with wide mouths and no necks. Bake at 325 F for 45 minutes. Wipe jars clean, put canning lid and ring on and screw tight.
Jars seal as they cool.
Decorate tops of jars with material and ribbon. Store in cupboard. This recipe makes 12 to 14 pint jars. Pancakes Pasta Pizza Pork Poultry Rice Sandwiches Sauces and Gravy Soups Veal Vegetables and Potatoes Vegetarian Get new recipes every day by e-mail. Join our very active mailinglist.