Most importantly, you will learn from Chef Michel how to cook turkey and other fowl like a professional for 4 to 40. A full course Thanksgiving Dinner will be prepared and eaten in class. Holiday cooking classes are very popular. Please register early. It requires no special cooking skills or exotic pots and pans.
Ingredients are simple, honest and uncomplicated.
Wine and bread are essential. Lentil Soup, Fried Oysters with Creamy Tartar Sauce, Endive Salad with Roquefort Vinaigrette, Potato Gratin, Chicken with Mushrooms and Tomatoes and Caramelized Upside-Down Pear Tart will be presented and eaten. A fun class.