Salads seem to need the most help. This one is overwhelmed by the onion in the salsa dressing. Breakfast plates generally are of modest price. It's similar to the sandwich, and equally delicious, but it also carries egg in the middle and comes with a side of home fries instead of black beans. Too many onions and peppers dominate the dish, made extra salty by the chorizo.
Home fries come on the side.
The restaurant serves fine cuts of meat which are served as it is cooking on the soapstone below the filet. The dishes have gotten such a great response that the restuarant have instituted a rock reservation policy. No one else in town is doing it like the Elevator Brewery and Draught Haus, and Dick Stevens is trying to keep it that way. If you want to have it you have to come to our restaurant and get it. He said he was dining at a restaurant that was very secretive about the stone.