Experienced bakers recognize when a mistake happens.
Creating yeast raised laminated dough is an intricate process that requires great care and skill Any mistake, from ingredient selection to final baking, can affect the quality of the finished product. In this course you'll learn the techniques for mastering this delicate and impressive dough. It also includes troubleshooting advice to help you identify and correct problems in your own laminated products. Two Interconnected Steps. Click here for registration details .