More than dessert, finger sandwiches and scones are part of the table. If you want, the spread can constitute a light meal. Chilled sparkling wine, sparkling water and varied tea choices are appropriate beverages.
Iced tea is an option in hot weather.
The tea table is typically set up as a buffet and the offerings are finger-type foods. Certainly forks are unnecessary. Dill sprigs Combine butter and chives. Stir mascarpone cheese with chopped dill until fluffy. Fit pastry bag with fine tube.