Grilled broilers make a delicious, nutritious, and low cost main dish.
It is surprising, though, that only a few people know how to do a good job grilling broilers. This publication addresses many topics that are important for successful grilling of broilers. Here are some common mistakes and an explanation of how to correct them. Broilers must be cooked on a low to medium heat to prevent burning. Normally, when cooking fewer than 6 halves, allow one pound of charcoal to cook one chicken half.