Froedterts is slightly darker than Briess and Shrier. It is currently used at the Baltimore Brewing Co and the Alleghaney Brewing Co, two quality German style micros. Alleghaney uses a decoction mashing program with this malt. Great Western is also a common variety of this malt. Use to make wheat and weizen beers.
Imported varieties have lower protein levels.
Vienna is a rich, aromatic malt that will lend a deep color and full flavor to your finest Vienna or Marzen beers. L A little darker than our German Munich malt, use our Domestic Munich to add a deeper color and fuller malt profile. Darker grades of Munich are available from contential maltsters. Essential ingrediant in German Bock beers. Dextrins lend body, mouthfeel and palate fullness to beers, as well as foam stability.