No satay is complete without the hot peanut gravy.
Malaysian meal is complete without some kind of sauce or gravy.
The least we must have is some sweet-spicy chilli sauce, regardless of the brand, that we dip almost anything and everything in it. Continental cuisines like steaks, pies, chicken and fries simply cannot be left without a touch of the faithful chilli sauce too. Otherwise, it all seems too bland and dry for our tastebuds. No satay is complete without the hot peanut gravy that also goes well with a bunch of other foodstuff. Yong Tau Foo will not be the same without a dipping in its special chilli sauce and hoy sin sauce.