Serve with mashed potatos or cooked rice and you have heaven on earth. Regards, June Meyer. Depending on how much liver you are making, slice liver into finger sized strips. Season liver with very liberal sprinkling of paprika. Season with salt and pepper.
Dredge strips in flour.
Let rest while you thinly slice onions. Melt butter in frying pan and saute onions. When onions are almost cooked, toss in the liver strips and saute along with the onions. The liver will only take a few minutes to cook. Serve when ready.