Light Brown Sugar 2.00 lb. Stopper kept popping out of wet carboy neck. Jammed the sucker in and taped it down to keep it in place.
Full carboy is damned heavy.
1 month later, fermentation finished. Racked to secondary to age. Hydrometer sample tasted bone dry. Will most likely add Lactose or other non-fermentable at bottling time. At bottling, still tasted dry, but much better.