Based on 1.5 oz. Serve at least five varieties. For margaritas, rub the rim of the glass with a lime, invert the glass, and dip the rim into coarse salt. By all means, use metal, tin, glass, plastic or aluminum serving trays. Do not use paper plates as they will hold very little and will warp, sending all the hors d'oeuvres into a pile in the middle.
Doilies dress up any tray, plain or fancy.
For a very special touch, trace the inside shape of your tray onto plain paper. Using a straight edge, divide into a pattern of wedges and then use as a template to cut assorted colored papers and then reassemble into a pretty colored pattern. Small bunches of fresh cut flowers and pieces of English ivy really dress up a plate. Many culinarians serve attractive and colorful arrangements by combining a variety of foods on one tray. Just be sure to serve warm with warm, cold with cold.