Guest speakers address various hospitality management topics.
Acquaints student with services needed by tourists, the role of the travel agent, and tourism organizations. Sophomore standing Course will explore what happens when diverse people work together in the hospitality industry. It will also examine the effects of international migration and the changing roles of women and other minorities which lead to multicultural urban centers within the United States and other hospitality venues. Furthermore, it will also focus on the cultural factors affecting productivity in the culturally diverse hospitality environment. FN150 or equivalent Includes sources, standards, grades, methods of purchase, and storage of various foods, beverages, and fixtures.