The tortilla soup poured tableside into a sizzling cauldron of fresh vegetables is a perennial favorite, as are staples such as the grilled chicken and smoked cheese enchiladas, famous BBQ duck tacos, and mashed to order guacamole.
Fresh seafood is delivered daily.
The tortilla-crusted seared filet of Ahi tuna in a chipotle buerre blanc is, simply, one of the finest dishes plated in Colorado. An extensive wine list, microbrews, margarita menu, and over 60 tequilas evocatively compliment Zolo's zesty food. Ask your server for a sample from the bar. The selection changes seasonally, yet always includes the incomparable white chocolate grilled banana cream pie. An all-weather, heated patio offers a splendid view of the Front Range.