Over half of the menu is vegetarian, including dishes such as eggplant salad, stir-fry, Mexican food without lard, and salads. Open daily for lunch and dinner. Salad bar, rice, breads, and steamed vegetables round out the international entrees. Open Monday through Saturday. Various Middle Eastern vegetarian foods are available from the primarily vegetarian menu.
Fish is the only non-vegetarian food served.
On the menu are falafel, hummus, veggie burger, vegetarian chili, and sandwiches. The editors of the Vegetarian Journal give the food rave reviews. Their menu includes such dishes as Bob's Tofu Burrito, Grilled Tempeh with Black Bean Sauce, and Susan Jane's Tofu Chop. They bake everything on site and have at least three vegan desserts available each day. Poetry readings, live music, and daning are a special part of Mercury Caf .