Brush with vegetable oil, or spray with non- stick cooking spray before heating grill. Use two spatulas to turn fish. The suggested cook times in this book are based on a 1-inch fillet or steak. Remember, time is based on thickness, not weight. Grill 10 minutes per inch of thickness over medium-high heat.
Fish is cooked when flesh flakes easily with a fork.
Fish is cooked when flesh flakes easily with a fork. If you would like to have this cook book for your very own, simply click here . Also available on Video . Dan also has a website for his show.