8.99 - 109,00FF Hong Kong cuisine is the world in your mouth. Emperors have all brought ingredients to this culinary microcosm. And in turn Hong Kong has given the world the flavours of the orient, the occident and all in between. On yum cha trolleys, at chic bars and in this guide you'll taste the invention and innovation of Hong Kong. So whether you crave Peking Duck, snake soup or high tea, Hong Kong cuisine will surprise and delight.
Irish cuisine is no oxymoron.
Despite a history of hunger, Ireland remains a land of fertile fields, fat cattle, bountiful seas and plentiful gardens. From humble spuds to Galway oysters, this comprehensive guide explores and celebrates Ireland's kitchens, cooks and convivial custom. With Ireland on the cusp of a culinary renaissance, there is no better time to sample its true flavours and gregarious drinking culture. In one bite of a taco, or sip of fiery tequila, you open an encyclopedia to Mexico and its people. Whether you're cooking or travelling, this is the essential companion for your Mexican culinary adventure.