Bring hot, soapy water in a thermos if there are no hand-washing facilities. Serve cooked food on a clean plate and use clean utensils. Never use the same unwashed plate that you used for raw meat to serve that food. Use separate utensils for each dish. Do not leave cooked food out at room temperature for more than two hours.
Leftovers Always wash hands with hot, soapy water before and after handling leftovers.
Put leftovers in the 'fridge as soon as possible, within at least two hours after serving. Divide large amounts of leftovers into small, shallow containers for quick cooling in the refrigerator. Don't pack the refrigerator - cool air must circulate to keep food safe. With stuffed meats, remove stuffing and refrigerate it in separate containers. Never taste food to find out if it is safe.