Offered at the University of Nevada, Las Vegas. The Food and Beverage Management program provides club managers with an in-depth look at food and beverage operations from a management and control perspective. Participants look at the latest trends in beverage management and control including completion of the CARE certification program for alcohol service. Foodservice trends and controls in clubs are emphasized, along with completion of the Food Safety certification. A session on special events in clubs includes the topics of private parties, theme events and entertainment.
Managers work to improve their own private party menus in both layout and marketing effectiveness.
Managers work in a computer lab to evaluate the latest software available for function planning and marketing. Lectures, demonstrations, field trips and the hands-on computer sessions are conducted by hospitality faculty and industry professionals. The Food and Beverage Management program was developed with funding from The Club Foundation and a gift from the Miller Brewing Company. This course runs from Sunday morning through Thursday afternoon. Upon receipt of the registration form, attendees will be mailed detailed information regarding arrival proecedures, including required attire.