Only recently available in the US, this extraordinary grain has been prized for generations in Ethiopia. It works well in both Mediterranean and Middle Eastern Cuisine, as it produces a rich, flavorful broth. Easily enhanced by herbs. Originally from Turkey, Egypt and Indian, these orange colored lentils are domestically grown and cook in about 5 minutes. They can be blended with rice after cooking or pureed for sauces and soups.
Lentil provides an exciting accent to many cuisines.
The firm bite and earthy flavor compliment rich stocks and sauces. The unusually small size increases the possibilities for combination with rice and grains. Because of the quality products in each assortment, the enhancements you create will surely be perceived as a finishing touch, not as an afterthought. So often it's the little things in our plate presentation that are noted and remembered.