It was founded in 1969 by John Poole, who sold his Los Angeles-based broadcasting business to plant vineyards in the high country close to Mt. Palomar. After selling his harvest to other California wineries for several years, Palomar Winery was opened in 1975. It now encompasses 100 acres and produces over seven varieties of premium quality wine grapes. Guests will be given a guided tour of this beautiful winery followed by a delicious lunch and wine tasting. Luncheons include Mt. Palomar wines served with the meal in souvenir logo glasses.
Ice water is available on the tables.
Guests will eat lunch outdoors in an elevated covered pavilion. There will be 2 bottles of wine available for each 6 person table. Our guide will be on hand at all times to point out the best places to shop and to answer any questions. Then you will enjoy a delicious Mexican lunch served in an elegant old hacienda, together with a frothy Margarita cocktail. Afterwards, you will be treated to a tour and tasting of a local winery in Tijuana.