Emphasis is placed on the role of computers in nutritional assessment, food service administration, nutrition education and food technology. A study of the nutrients, their roles in intermediary metabolism, the effects of genetic errors in metabolism, nutritional deficiencies and means of assessing nutritional status. Agencies and programs concerned with nutrition and health and current trends in nutrition research are emphasized. Experimental animals are used for feeding studies. A study of the use of diet in preventing illness and as a means of treating disease.
Emphasis is given to patient education.
Field Experience Practicum. Opportunity for students to participate in field experiences relating to their major area of health sciences and their career goals under the coordination and direction of a health sciences staff member. On the job supervision will be provided by the participating center. Cumulative average of 2.0 required.