This flavorful herb deserves a place beside basil and cilantro in every culinary herb garden. The flavor has been described as curry-like and a combination of cumin, cilantro, and parsley with a hint of cinnamon. Leaves are a superior addition to mesclun salad mixes. Try Shiso as a garnish with sushi, and sprinkle it over cucumbers, cabbage and fish. Chop and add to pesto.
Flowers are edible, and make a fragrant tea.
Deep burgundy foliage looks good as a backdrop for white flowers. Great in containers. We also accept Pay Pal . Please Contact Us by e-mail if you prefer this method of payment.