Fat over ribs feels soft. Fat deposits begin to form around withers, behind shoulders and along the neck. Individual ribs can be felt, but fat deposits are forming between ribs. Ribs difficult to feel. Neck begins to thicken.
Fat deposits form along inner hip and gaskin.
Bulging fat around tailhead, withers, neck. Flanks are filled in flush. Processing methods used for horse feeds. The process of compacting grain between to smooth or corrugated rolls. Product is either cracked in the case of hard grain like corn, or crimped for oats and barley.