Using sidebars, photographs and illustrations both books show how to get the most cancer-fighting potential from any diet. Recipes are easy to follow, and each is accompanied by a complete nutritional analysis. Essays by cancer and nutrition experts discuss the role diet may play in the onset and progression of cancer and other chronic diseases. You'll find some of the best known dishes from the French, Italian and Chinese repertoire. You'll be tempted by the aromatic flavors of the Indian, Caribbean, Mexican and American offerings.
Individual menus offer appetizers, main course options and scrumptious desserts.
As a bonus, the final section focuses on Mike's love for American junk food. From corn dogs to chocolate cupcakes, doughnuts to deep-dish pizza, you'll find recipes for the foods you thought were forbidden in a healthy diet. The Taste for Living Cookbook contains all the classic recipes you could imagine. The Taste for Living Cookbook is also available at Sam's Club, Williams-Sonoma and other retail book sellers nationwide.