It often has a natural citrus aroma that doesn't come from adding lemon or lime. These beers are conventional beers that have been frozen at during fermentation or maturation, and in some cases reconstituted later. It has a light to medium body that is soft, clean, and very drinkable. K lsches are Germany's answer to Belgian and British Ales. A lager is any beer made by bottom-fermentation at a slower rate and at cooler temperatures than ales.
Lagers also tend to use fewer hops in the process than ales.
In Britain, lagers are usually golden in colour, but in continental Europe they can also be dark. When you see some mass-produced lagers, that is exactly what the term means, I think. It is distinctive for its sour taste and aroma. Nor is it a liquor, for what it's worth. Despite its misnomer, malt liquors are a strong version of the plain old American lager.