Let fry until it bubbles and turn over and let other side get golden brown. Drain each bread piece on a paper towel and place each one on a separate plate. Don t allow meat to boil dry and fry but don t get it too runny either. When the meat is done add red crushed peppers, tomato paste, 10-20 dashes tobasco sauce and apple cider vinegar and stir in just enough water to keep mixture thick fairly thick. Let cook on medium about 15 minutes then add beans and diced green chiles and simmer about 5-10 more minutes.
Green chiles burn easily so stir occasionally.
Brown hamburger meat in a tiny bit of water in a pan with chopped onion, salt and garlic powder. When the meat is done add chopped green chiles and simmer for about 5-10 more minutes. Green chiles burn easily so stir occasionally. . Some like to add sour cream as well. These tacos are so large that we cut them in half for those that don't eat as much as the men in my family.