This course examines the normal nutrition of humans at different times during the life cycle from fetal to elderly individuals. The physiological , psychological and cultural aspects characteristics of different phases in the life span will be related to nutritional requirements and eating behaviors. FDSN 318 . Food Service Purchasing and Planning. Principals of planning and procedures for purchasing food for more that 50 persons.
Labs involve quantity food production procedures.
FDSN 400 . Current Topics in Food and Nutrition. Students will research and present a seminar on a selected topic in human nutrition and foods. Topics will vary each year and will represent a current area of nutrition or foods that is controversial or currently of interest to the public and nutrition community. FDSN 404 .