Every child needs nourishment during the day. Many students would not receive a meal, or a nutritionally adequate meal, if these services were not provided. Research has shown that hungry children experience difficulty learning. A child with an empty stomach is lethargic, irritable and is not able to participate fully in learning experiences. School breakfast has been shown to increase test scores, improve classroom behavior, as well as reduce tardies, absences and trips to the Nurses' Office.
Good nutrition is critical to student achievement.
Minimum quantities for each age group must be served, but larger amounts can be offered based on student needs. The nutrition goals for school meals are based on the Dietary Guidelines for Americans, children's calorie needs, and the Recommended Dietary Allowances. Conscientious efforts are made to increase fiber and reduce the amount of salt, fat and sugar in the meals. The following are examples of efforts the Jenks Child Nutrition Department has made to realize the goal of healthier school meals. A healthy diet also consists of a variety of foods eaten in moderation.