Witbier Adapted from BJCP Beer Styles Ver.
Hop aroma is low to none.
Very pale straw to very light gold in color, and generally cloudy. Head retention should be quite good and of a moussy character. The flavor of unmalted wheat is typically noticeable. Coriander, citrus and mild phenolic flavors contribute to a complex and elegant character. A very slight lactic acidity resulting from a limited Lactobacillus fermentation is present in some examples, providing a refreshing quality, and is absent in others.