Remember that the precision ground cutting edge may be damaged if it strikes other cutlery, pots or pans. Always use an appropriate cutting board in the kitchen to get the most out of the sharpness of your knives. Use an cutting board material easy to clean and that is soft. We recommend natural wood or synthetic chopping boards. Never use glass, ceramic, metal, marble or any other hard surface as a cutting board as this can have an damaging effect on your knives.
Knives require a safe storage place, and a knife block is perfect for storing knives.
Knife blocks will prevent injury and protect the blade from being damaged. Moisture and fingerprints are the prime villains to avoid. Check your collection periodically and keep your knives in a dry location. A good rule to follow is to make sure the room that you store your knives in is comfortable for you to stay in, then it is more likely to be a good storage place for your knives. The room should be low in humidity and cool.