Weight watchers, light meal eaters and non-snackers often quickly change their preferences once the sea spray wafts into their nostrils. Don't worry, seasoned charter chefs like Corrine and Susan are amply prepared. Freshly brewed coffee might be the aroma that first greets you upon waking. Take a hot mug up on deck and watch the sunrise brighten the lush green hills of the anchorage that surrounds you. The second wave of delightful smells might be freshly baked breads and muffins.
Lunch can be trickier.
At an idyllic anchorage, she'll perhaps serve you a grilled chicken Caesar salad, ginger beef salad or tangy marinated shrimp with orange slices. Sometimes Susan tucks these goodies into a picnic basket, and Don will dinghy drive her ashore to set up a feast on the beach. As you gaze bewitched by a spectacular sunset, Corinne sets out an equally magical selection of snacks in Iemanja's cockpit. There might be prosciutto with melon, Italian Tortilla kabobs with homemade pesto sauce, or Caribbean conch salad. Caribbean ingredients with a traditional or nouveau twist are often on the menu.