In this department, principal emphasis is placed on understanding microorganisms and their interrelationships with other organisms in nature, the application of microbiology in medicine, agriculture and industry, and the study of fundamental life processes as exemplified by microorganisms. Some fields of microbiology, especially advanced research, may require further training. Undergraduate work in the department is designed to provide sound preparation for graduate study, training for bachelors-level employment, and admission to professional programs such as medicine, veterinary medicine and dentistry. Graduates of the Department of Microbiology are able to recognize and appreciate the diversity and complexity of microbial life represented by procaryotes, eucaryotes, and viruses. In addition to understanding fundamental principles of microbial growth, physiology, genetics, biochemistry, and ecology, the impact that the microbial world has on human, animal and plant health, as well as on industry and biotechnology is grasped.
Graduates are able to design and implement experimental approaches to address specific questions.
In addition, graduates are able to communicate scientifically, by a variety of media. Aspects of these courses emphasize communication skills, environmental issues, problem solving, and laboratory techniques. Students majoring in microbiology are eligible to apply for the Cooperative Education Program with the Agricultural Research Service. If selected, the student will obtain full-time, paid, work experience at either the National Animal Disease Center, the National Veterinary Services Laboratory, or the Soil Tilth Laboratory in Ames. Other internship opportunities also are available.