Human health concerns about genetic engineering include the transmission of food allergens and antibiotic resistance. Remaining ingredients must be from an approved list of nonagricultural substances. Made with organic ingredients-The product must contain at least 70 percent organic ingredients. Transitional organic-Means the farmer is using organic methods while awaiting certification, which takes three years. So check the label.
Location plays a vital part in organic produce as well.
Choosing locally grown foods, from your farmers' market or supermarket, supports local family farms. Because so many consumers are choosing organic, the market is booming with a 20 percent annual growth rate, which means greater availability. Organic food is the fastest growing segment in the US food industry, with US domestic consumption expected to reach 9.5 billion this year. Organic products are not limited to fruits and vegetables but include livestock, honey, maple syrup, poultry, sea vegetables, and dairy. This site also includes great organic lunch ideas.