Mash thebean or peas into a fine paste in a blender. Add the onion, parsley,egg, garlic, coriander, cumin, cayenne, baking soda, salt and pepper. Mix well in the blender. Dust with flour.
Heat oilin a deep pan or use a deep fryer.
Cook a few balls at a time. Drain on paper towels Serve while hot with Tahini or wrapped inside pita bread with sauce and lettuce. makes 30- 35 balls.