Serving regional American cuisine, lunch and dinner daily, Sunday Brunch. Prime rib, veal Oscar and filet of sole Mornay are among the traditional fare. Our seafood is flown in fresh daily. Full bar, patio and year round greenhouse dining. Monday thru Friday, Dinner Monday thru Saturday.
Home cooked foods are the specialties.
Take out is available. Serving daily 6am till midnight. Serving Monday thru Thursday 7am till 11pm, Friday and Saturday 7am till midnight and Sundays 7am till 10pm. Take out available. Brick oven pizza.