Must have strong communication, analytical and mathematical skills. Able to work 3rd shift and flexible schedule to accommodate business levels. Able to give directions, coordinate transportation for guests and maintain concierge lounge. Must be computer literate and have good communication and customer service skills. Knowledge of guest arrivals and departures helpful.
Hotel experience a plus.
Some heavy lifting required. Able to learn menus and understand food preparation procedures. Must be able to lift 30 lbs. Must have pleasant phone voice and strong customer service background. Able to work in a fast paced environment.