All of our specialty malts are imported from the United Kingdom, as is our unique strain of yeast.
Filtration can remove much of the goodness from beer along with the haze.
Another negative practice our Brewer, Chris Johnson, avoids is pasteurization. Our natural and healthy brews are more lightly carbonated than the factory product, and served at a palatable 45 o f to bring out the fullness of the flavour for which we strive. If you would like to arrange a special tour of Buckerfield's Brewery, please let us know by email.