At these places, less attention was lavished on presentation, and more on conjuring sharp taste combinations. These places were often thronged with Thais, who seemed to be relishing what they ate. Wheelchair accessible with assistance. The salad was so spicy we choked back tears as we fought over the remaining snatches. They turned out to be pith torn from Chinese eggplants.
Gourmet chefs take note.
The frying concentrates the flavor, and the birds end up sweeter and meatier than you'd expect. The soups like poh taek, an aimless farrago of seafood, including fake crab, in a salty broth failed to impress, but the noodles ruled. You may recognize them as a close cousin of chow fun, and indeed they are regarded as a Chinese import, and often eaten with chopsticks as a result. The temple was constructed six years ago on lots that previously contained a pair of houses that had served as a makeshift temple. It's your call.