Cajun Guacamole 1 medium onion, finely chopped Pulp of 2 or 3 avocados, mashed, pits reserved 1 tomato, finely chopped Juice from 2 limes 1 T. Tabasco sauce 1 tsp. Cajun seasoning Combine all ingredients and mix well. Place avocado pits in mixture to keep it fresh. Remove pits when ready to serve. Add to marinade and refrigerate overnight.
Heat tortillas on a hot griddle or skillet in a small amount of oil.
In a cast-iron skillet or on a hot griddle, brown the alligator pieces. Top with Cajun Guacamole and lime. Makes 4 servings. Refrigerate until needed. Place avocado pits in mixture to keep it fresh.