Preheat oven to 375 degrees. Brush vegetables with oil. Bake about 8 minutes longer or until eggplant is tender and peppers have brown spots. Cool until easy to handle.
Fill rolls with eggplant-pepper mixture.
Spread with remaining marinade and serve immediately. Click here for more news Click here to send this article to a friend Seacoast Online is owned and operated by Seacoast Newspapers. Copyright 2000 Seacoast Online. All rights reserved. Please read our Copyright Notice and Terms of Use.