Fish is a fast, easy and healthy option for the backyard barbecue.
There is also an online subscription-based Seafood Club that provides consumers with timely information on their favorite species, along with nutritional information and recipes. Use skewers on shrimp, scallops, cubes of firm fish, or clam or oyster meats. Thread on some vegetables, such as hunks of squash, corn, peppers, onions or cherry tomatoes, and you ve got dinner on a stick. Marinades and rubs add terrific flavor, and seafood only has to be marinated for 30 minutes or so in the fridge before it s ready to grill. Or just baste the fish or shellfish with your favorite mild barbecue sauce.