In Japan, a prepared version is the wrapping used for sushi. In Wales, carrageen is used to make a traditional pudding. Uncooked, its nutty texture makes a delicious stuffing for chicken or boiled mutton. It is also known as Mealie Pudding in some parts of Scotland, where it is steamed in a greased basin for one hour before being turned out. It is sold in sausage form throughout Scotland.
Floury potatoes are best, especially new.
The dish is markedly better if sea-water is used. Serve alone or with cold meats. All rights reserved.