Spray skillet with non-stick cooking spray. Put about 1 tablespoon of mixture onto hot skillet. Sprinkle cinnamon on top of each fritter. Cook until golden brown, turn fritter and sprinkle again with cinnamon. Cook until golden brown.
Fritters are good both hot and cold.
If you would like a larger fritter, you could drop a 2 tablespoon amount onto the griddle instead of 1 tablespoon.