My husband chose the shrimp de jonghe as his entree. I also chose fish for dinner a cut of swordfish grilled, then topped with a basil-tomato pesto. The sauce was not too overpowering, but complemented the swordfish. The restaurant had run out of twice-baked poatoes, so I had to settle for ordinary baked. Besides baked and twice-baked potatoes and rice pilaf, french fries also were available.
Entrees come with a choice of soup or salad.
But if you're interested in something a little lighter, several interesting salads are available. When we go back, I think I may try one of them. My husband said he wanted to try an interesting pork dish that included jalapeno peppers. We finished off our meal with a light and satisfying vanilla custard dessert, topped with a cardinal or raspberry sauce yum.