We demand freshness. Among diners favorites are elk medallions served with the chef's special Jack Daniels Timber Creek Single Barrel Bourbon Sauce. Preparing the dish means paying attention to some of the quirks of cooking with wild game. You have to work with its texture and gamey flavor. We poke holes in the meat before we marinate it and soften the strong flavor with spices.
Elk is very tender and low in fat.
That is why you have to eat it medium rare. The chef's recipe for elk medallions follows. Preparation steps are simple and don't rely on exact measurements. Timber Creek has its own on-site butcher, but you can purchase elk medallions from New Zealand at specialty food markets. Mountain Trail Seasoned Elk Medallions Start with two elk medallions about four ounces each.