Like an orchestra leader, Dennis Burrage directs all food activities in the kitchen of the renowned Manhattan Beach Country Club in Los Angeles, California. He organizes the menu, orders the food and trains his staff. A degree from chef school isn't all that's needed to do Dennis' job. He uses mathematics every day.
Fractions are very important.
Dennis also applies what he learned in four years of studying architecture to his culinary creations. I don't like anything flat on the plate. Video Clip Real Media movie You will need Real Media Player for this. Real Media slide show You will need Real Media Player for this.