Deadline for submissions is Tuesday at 5 p.m. of the week preceeding publication. Please include a contact name and extension. Lunch entree includes choice of jumbo pasta shells filled with chicken, seafood or spinach and ricotta, with choice of marinara or b chamel sauce.
Lunch also includes green salad, vegetables, sliced baguette, dessert and beverage.
Reservations are required and there is a maximum of 10 guests per table. To make reservations and your choice of entree, call Campus Dining at EXT 8-2923 by noon on April 25. The Student Health Service will sponsor its Seventh Annual African-American Community Health Fair on April 25 from 10 a.m. to 2 p.m. on the main lawn. For example, heart disease is 27 percent greater in black men than white men and 55 percent higher in black women than white women, said Kamal Harb, coordinator of the fair and a health educator in the Student Health Service. Community members can learn about healthy lifestyles and self-care services offered by various community agencies and Student Health Service.