And mangos are hardly the most popular fruit in those countries where dieting and health food are all the rage. The tropical and subtropical regions of Burma and India Mangos are home to the mango. Portuguese traders exported both the fruit and the tree that bears them across the wide world centuries ago. Most of us eat mangoes raw. And because they can be frozen without harm, we enjoy them all year round.
Mangoes liven up the color and taste of fresh salads.
They are often cooked and served with smoked meats, chicken, and shellfish. Mangoes are easily pureed for delectable sauces, desserts, sorbets and gelatos. And, of course, mango chutney is often a staple served alongside traditional Indian curries. Even mango juice is renowned for its outstanding flavor and consistency. Add alcohol and mango juice becomes an exquisite cocktail.