A very popular heat resistant variety that is good for fresh market and home garden. The stems ae broad, thick, and white. A heavy yielder that never bolts in hot weather. Easy to grow. 60 days to harvest.
Leaves are delicious fresh in salads or cooked like spinach.
Prepare stems like asparagus. To freeze, pull leafy part from stem, wash, scald for 3 minutes, chill, pack and freeze. Packet plants 40 feet of row. Net weight 3 grams. Usually ships the next business day.