Appetizers include grilled beef tenderloins on nan bread and pesto shrimp salad with heirloom tomatoes. The main menu features lobster, truffles, foie gras and venison prepared with Asian and Indian influences. The food is good, but if you aren't here for the music, don't bother, because it'll be the main thing you notice. Executive Chef David Lawrence has created an eclectic menu of French-inspired California cuisine. Cocktail attire recommended, jackets required for dinner.
Live jazz is played every night.
Live music from the house band holds sway Tue-Sat, while DJs keep the dance floor moving Sun and Mon. Desserts include a mouth-watering peach cobbler. Open 5pm Tue-Sat dinner and cocktails, Sun cocktails only. No cover before 8pm. When you're south of Market and you're feeling retro, Julie's is the place.