The Effects of Humic acids on Tomato and other Crops Dr. Faust's Tomato plant winter 1998 one branch of one plant treated with magic seed treat and foliar sprayed and watered with Humate.
Humic acids grow more and better tomatos with better flavor and shelf life and at a very low cost.
Corn requires 10 ppm Humic acids for healthy growth. The corn on the left was grown in a soil low in humic acids,fulvic acids stimulate root growth and increase uptake of plant and conversion of Solar energy. All Plants and most animals evolved with humic acids and these organic biopolymers are essential for normal and health growth and resistance to insect and disease.