There s also beer and specialty drinks. And martinis aren t the only speciality. Steak is, and in a big way. The lounge, featuring 28 television sets showing a variety of sports, is classier than most. The interior in this two-level establishment has an atrium, sconces on white stucco walls and white tablecloths on the downstairs tables, which are spread out nicely.
Entrees come with a choice of one sauce and two sides.
You will not leave this place hungry. Our sauce selections were wild mushroom, Bernaise and 3 Pepper and sides were scalloped potatoes, sauteed leeks with mushrooms and peppers, braised Belgian endive and creamed spinach. Served with carrot slices, the mussels were very nicely seasoned and tender. The salad featured a pleasant mix of greens and the shrimp were more than jumbo. They were humongous.