Mains average Y2000, starters Y1000, and wines start at Y3500, with even premium labels very reasonably priced. The mostly California wine list is carefully assembled. Tables are well separated, and the large two-story space, with entrance moat, is unusually luxurious for Tokyo. Dinner with drinks will probably start at around Y6000 per person. No smoking, except at the bar.
Flavors are artfully balanced, seasonings are confident.
The decor is stunning, with spacious seating, a pleasant no-smoking section, a large downstairs bar and private rooms. 1F Superb, inventive American cuisine from noted Tokyo chef Ian Tozer, built around a deceptively casual menu - rotisserie chicken, grilled meats and fish, substantial salads, and a few regional specialties. Entrees average Y3000, and wines are reasonably priced. Not quite Cajun, not quite a restaurant. Down-home cooking at very reasonable prices.