If we are offering sole on the menu and a customer prefers another fish, I will oblige that request. If a customer has a favorite dish, I'm happy to create that for them as well. The buffet consists of pastries, cakes, tortes, breads, fruit, smoked fish, chilled terrines and pates, Parma Ham, imported salami, caviar, sushi rolls, fresh vegetables, cheese, salads, eggs, French toast, seafood salad, grilled shrimp, crab cakes, chicken Caesar, pan seared salmon, grilled lamb and lamb sausage, and a duet of veal and beef, and seared ostrich. It's a great idea, however, a few pre-requisites are necessary. You need a spotless and ample kitchen, and you need a chef with the talent and personality to pull this together.
Founders has it all.
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