Typically, harvest starts at the rise of dawn. A processing machine removes the stems and some of the juice from the grape clusters. The remaining fruit and skins go into a crass where the rest of the juice is rung out. Every time we press grapes, it's like ringing out a rag. You ring out a rag, you think it is dry, you fluff it up, you ring it again, more water comes out.
Grapes are the same thing.
With all the new grapes coming in, we're going to have some new wines. We got a new winemaker now. We're all anxious to see what he is going to do with these grapes coming in, what kinds of wines he is going to make. Yeah, it's a lot of fun. The juice is pumped into stainless steel tanks.