This hands-on course will teach you the many aspects of bread making. You will learn proper mixing, proofing and baking. Enrollment is limited. Paul Kron is the executive chef at a Pittsburgh university and enjoys sharing his skills and knowledge with others. You will make a variety of appetizers in class that are both easy to make and wonderful to eat.
Enrollment is limited.
Paul Kron is the executive chef at a Pittsburgh university and enjoys sharing his skills and knowledge with others.