Plant January through March in a well-drained, sunny location. Spicy-tasting green is easy to grow. Plant September through March in sun to partial shade. Keep soil moist. Fertilize every three weeks.
Harvest leaves when six to eight inches long.
Easy to grow. Plant August through January in sunny location in rich soil. Tolerates cold weather, fertilize every two to three weeks. Side shoots develop after head is harvested. Prefers cool weather.