Data collection and discussion. 2 Count and identification of Coliform. Yeasts and molds counts. Data collection and discussion. 3 Mesophilic aerobic spore-formers.
Environmental samples form food processing plant.
Data collection and discussion. 4 General discussion. 5 Staphylococcus aureus , detection and identification. Listeria monocytogenes , detection and identification. 6 Rapid methods for detection of pathogens in food.