Keeping a system in its comfort zone is beneficial to produce as much of the commodity with the least input and with the least impact on the surrounding environment. With this course, both American and Russian students will be able to analyze and determine the requirements of a facility to optimize the production of the plant or animal production system that they are going to be working with in the future. Look for the next issue to get an update on the achievements of this course. The culture of a country is comprised of many components that have been developed over hundreds of years. Russian culture is very rich and consists of many interesting specialties.
Food is one thing that greatly varies and makes up a lot of a country s culture.
Tourists want to try the culture of Russia and many do so though food. Here in Moscow, American and Russian students introduce their culture to each other by cooking some traditional dishes to let each other taste and experiment. American students cook hamburgers and sandwiches and have taken Russian students out to American restaurants. However, most of this audience would probably like to hear about Russian traditional food. For the most part, Russians have three meals a day.