Slices of pork tenderloin, cooked with an Oriental-inspired sauce and topped with fried ribbons of ginger, followed. Tasty, but the pork was a bit overcooked. Next comes the pasta course. Good, rich, too much. Fresh, hot biscuits arrive next, followed by a crisp, garlicky caesar salad.
Entrees are next in line.
We had small filets of beef, pork medallions and salmon, along with appropriate sauces, roasted potatoes and a jicama slaw. The beef was outstanding, the salmon good and the pork a little tough. Finally, there's dessert. We each were served something different. A brownie topped with chocolate chip ice cream, chocolate sauce and a little whipped cream was a chocolate lover's delight.