Restaurant is one of the city's most respected dining spots. This former private villa was transformed into a restaurant in 1968 and has been the setting of memorable evenings for more than twenty five years. More than a few marriage proposals have taken place here in these stunning surroundings. Sophisticated entrees such as Duck a l'Orange Grand Marnier and Shrimp Provencal are offered along with imported Prime Rib and Lobster Tails. New Zealand Lamb Chops with Fine Herbs and Veal Scallopini are big favorites.
Fresh fish is available nightly as well.
Senor Escobar, the Head Chef, has been dedicated to preparing fine cuisine for more than thirty years. Restaurant is very proud of their efficient and friendly staff. All of whom strive to offer our famous Mexican hospitality. Mr. Roberto, the maitre'd, enjoys creating his special desserts tableside for guests. Restaurant has been honored with the Four Diamond Award from the American Automobile Association for dining excellence.