Now, there's more than one way to freeze the extra portions that you have so wisely prepared. Most warehouse clubs and restaurant supply shops sell several types of takeout containers. Find one that is resealable. If you have a microwave, you can buy the plastic containers with tight-fitting lids. Be sure to buy the heavyweight ones so they will stand up to microwaving.
Heavyweight containers have the added benefit of being reusable.
Now, the next time you make dinner in double quantities, dish one complete meal into each takeout container, and then place the containers in the freezer with the lids off until they are cool. Seal them, label them, and tuck them into the freezer to wait until you need dinner in a hurry. Make sure that the containers are tightly sealed. This article was written by Jennifer Anderson , an Allrecipes staff writer. Please review our Legal Notice and Privacy Policy .