This physiological problem is characterized in the earlier stages by the formation of water-soaked areas that subsequently turn brown. Breakdown of tissue is sometimes accompanied by sponginess and gel formation. Market life is also related to cultivar. Pathological Disorders Brown Rot. Caused by Monilia fructicola is the most important postharvest disease of apricot.
Infection begins during flowering.
Fruit rots may occur before harvest, but often occur postharvest. Orchard sanitation to minimize infection sources, pre-harvest fungicide application and prompt cooling after harvest are among the control strategies. One Shields Ave.