It's Mr. B's, the Bartolotta Steakhouse, which has already become popular among steak lovers. Like the brunch served at its sister restaurant, Bartolotta's Lake Park Bistro, the Sunday morning meal at Mr. B's will be served at table, not a buffet. John Wise, director of operations for the Bartolotta Restaurant Group, said there will be three courses.
First courses range from shrimp and crab bisque to fresh fruit and mozzarella salads.
Finally, desserts such as triple chocolate tart and strawberry Napoleons will conclude the meal.