Typically, the Nantucket Clipper cruises the Caribbean from December through February, the East Coast of the U.S. in March, April, May, October, and November, including the Antebellum South, and Chesapeake Bay, and cruises the Hudson River area in September and October. The ship also cruises Maritime Canada and the St. Lawrence Seaway in June and August, and cruises French Canada and the Great Lakes in June and July. All cabins are outside and have individually controlled air-conditioning and heating. Cabins have two lower beds and private bath with shower. Some cabins have pullmans and can accommodate a third person.
Many cabins feature a large picture window.
Cabins have radio for music and announcements, but no tv or phone. American cuisine is served with regional specialties. Low-fat and special diets can be accommodated with advance notice. Entree choices always include a vegetarian selection. Juices and iced tea are available all day and evening in the lounge.