Add to marinade and refrigerate overnight. In a medium bowl, combine juice of 1 lime, Cajun seasoning, salt and 1 cup Cajun Salsa.
Heat tortillas on a hot griddle or skillet in a small amount of oil.
Remove alligator from marinade. In a cast-iron skillet or on a hot griddle, brown the alligator pieces. Add the salsa mixture to the skillet and cook until heated through. Top with Cajun Guacamole and lime. Makes 4 servings.