Diced Green Chiles, is a sure-fire winner at the lunch or dinner table. Serve it with tortilla chips, on fish, or with tacos and burritos. Suzanne A pinch of white sugar takes the edge off this quick-fix salsa, prepared with canned tomatoes and fresh, crunchy vegetables. Leanne Mild onion, kiwi, banana and orange are spiced with a chopped pepper in this refreshing summer salsa. Try it with chips, or as a side to grilled meats and fish.
Leftovers are delicious tossed with mixed greens.
This delicious salsa dip is easy to make and blends the distinctive flavors of tarragon vinegar, green chile peppers and black olives in a zesty tomato mixture. Serve with tortilla chips. This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout. This salsa is sweet, tart and fresh, like a perfect summer day.