Whether it's trying to find a dentist at two in the morning, or helping a mother plan the wedding of her only daughter, customer service is the name of the game. This is a diverse career that offers the advantages of a variety of functions. Managers are responsible for the front office, housekeeping, food service, recreational activities, accounting, marketing and sales, maintenance, personnel, and security.
Employment is also diverse.
These facilities, which don't offer extras such as restaurants and recreation, are more affordable for the average tourist, who still makes up the largest customer base. Even though the economy hotel market segment has experienced the largest growth and demand, the luxury resorts and upscale hotels are also showing increased business. VU's Hospitality Department also offers degree programs in Culinary Art and Restaurant and Food Service Management. For more information about either of these popular programs, contact our Admissions Office for a Program Fact Sheet.