Not subtle, but good. The fish is fresh and succulent, the other flavors intriguing. It's a combination that works beautifully. The smoked salmon and the lemon dominate the other tastes on the plate. A mixed grill illustrates the best and worst of the kitchen.
Homemade sausage is satisfying and wonderfully aromatic.
The boneless chicken breast arrives prettily cooked, but its pesto red pepper sauce tastes burnt. A petit filet is gray at the center when it's been ordered medium rare. Scallops grilled with slivered portobellos have lots of character, but they swim in pools of oil. Pastas are a staple here. I'd recommend it as a light supper with a salad.