Many imports are subject to a wide and complex range of standards, certification and other import procedures, including health and sanitary regulations. The use of chemicals and other additives in foods and cosmetics is severely restricted. If a broker clears the goods, a letter or authority is required. Documentation Bill of Lading Three signed original bills of lading are sent through banking channels and two unsigned copies are forwarded to the consignee. The certificate requires chamber of commerce certification.
Japanese importers do often request a certificate of origin for all goods.
At present, there is no special form of commercial invoice. A minimum of two or three copies of the invoice should be issued and signed by the exporter or an appointed representative. Import Licenses Imports can be freely made, with the exception of specifically restricted items. Insurance Certificate Normal commercial practices apply. This list is necessary and is to be used in addition to the commercial invoice, and other shipping documents.