Located in Las Vegas' oldest residential area, this restaurant sits on a corner resembling a country French style home, converted into a gastronomic palace close to downtown. After 13 years of being in this same spot and working very hard to create a wonderful menu and a very diverse wine list, it has paid off for all the patrons. Both the wine list and menu compliment each other and recommended wines are included in the menu descriptions, or your server will share some of their expertise if you like. The menu includes lobster sausage, magret of duck, Belgian endive salad with smoked goose breast, watercress, goat cheese and walnut dressing. Service is extremely gracious in this country French setting.
Evening specials warrant discussion and be sure to save room for dessert.
It will be worth the wait. If charm and quality food are in your desires, don't miss this quaint homey but well rounded eatery, Fresh fish and unique delightful daily specials adorn this quiet personable restaurant each day. From their wonderful fresh soups and salads to entrees that are succulent, plenty to eat, and creative. Before you leave, a must is to have owner Michael Smyth prepare one of his regionally famous Irish coffees. Not only is it a joy to watch the elaborate preparation but the best part is in the consumption.