To line a pan, turn the pan upside down, press a sheet of foil around it. Remove the foil, flip the pan over and drop the foil liner inside. Crimp edges of foil to the rim of the pan. Add food and bake. Reheat Frozen Appetizer Reheat several types of frozen appetizers together in one pan, each on a separate sheet of foil with the edges turned up.
Foil keeps pans clean and prevents juices and flavors from mingling.
Decorative Trays Cover any cardboard shape with foil to make a decorative tray when you don't have the right size serving platter. To speed up food prep, chop, shred or grate similar ingredients for recipes at the same time. Wrap with foil and refrigerate. Foil keeps odors of foods from transferring to one another. Easy Meatballs Line baking pan with foil.