Seminar format dealing with selected environmental health problems considering current studies and efforts at solutions. Individual studies designed for the student to acquire advanced knowledge in selected areas within the environmental health field. Demonstration of the principles upon which real life systems function. The sanitary microbiology and chemical safety of foods. Topics include natural toxicants, food additives, and regulations for protection of public health.
Emphasis is placed on resolving occupational health problems.
Methods of measurement and evaluation used by industrial hygienists. The principles and basic design of an industrial ventilation system are covered. Application of current management practices toward solutions of environmental health problems will be emphasized. Consent of instructor. Restricted to students electing a nonthesis master's degree program.