Most entrees came with a spoon or two of homemade cheese that tasted like yogurt but looked something like cottage cheese. You rip off a piece of the bread, scoop up dollops of meat and sauces and pop it in your mouth. The presentation was awesome. The huge colorful platters are laden with meats and sauces seasoned with yellow curry, red pepper and fresh green herbs. Open daily, breakfast through dinner.
Kids can order from Western menu, while parents can be adventurous.
A very warm and welcoming place. Food portions are plentiful. Split a meal for the little tykes. The most popular dish at our table was kitfo. It comes with a bowl of cayenne pepper on the side, in case you needed extra kick.