Guests enjoy an extensive menu of classic American fare, including prime steaks, chops, fresh fish, wood-burning pizzas, pasta and other daily specials, prepared by Executive Chef Jeff Boerst. On the first floor is a lively Tavern, featuring a sprawling bar, multi-level seating with comfortable couches, with elegant wood furnishings augmented by dim romantic lighting, this is the ideal setting for guests to mix and mingle with friends late into the evening. The bright and spacious second floor dining room features an exciting open kitchen and wide shuttered windows, which open to charming balconies during the summer to offer guests a fabulous view of Rush Street. The room is adorned with both booth and table seating, off-set by handsome dark wood trimmings, unique moldings and whispering ceiling fans, which combine to create a warm and inviting atmosphere. Appetizers include items such as Grilled Radicchio , Blackened Shrimp, King Crab Citrus, Carpaccio, Ahi Tuna and Shrimp Martini.
Entrees range from steaks and chops, to wood-burning pizzas, pasta and seafood.
Among the signature house specialties are an 18 oz. Ribeye Chop, Lamb Chop. Pasta range from Garganelle, Maccheroni Cipriani. Seafood and poultry entrees include Grilled Ahi Tuna, Whole Dover Sole, Broiled Whitefish, Lobster Tail and Grilled Chicken Breast.