The owners also apparently realized that both locals and the tourist trade would embrace a location serving interesting Chinese breakfasts between 8 and 11 a.m. Once inside, you'll first notice a bakery counter stocked with luscious pastries, both sweet and savory. I loved the almond bars and the sweetened, red bean paste-filled rolls. There are soft and silky egg custards, hard round sesame cookies, curry-filled buns and many more items worth exploring. The prices are right, too, with most items priced at about a buck.
Early mornings are interesting here.
Twenty different noodle dishes, in soup, are available here. Thin ones, thick ones, braised, you name it. The soup itself is flavorful and rich. It's one of the finest Chinese curries I have ever tasted. However, if you're there earlier and ask nicely, they will prepare you anything you desire.