The restaurant's elegant decor complements its memorable traditional Cantonese cuisine. Pure white Frette tablecloths are dramatically set off by fine Narumi chinaware with dark brown and moss green accented showplates from France. Hand-made chopsticks carved from a rare dark wood and gold ornamental vases enhance this contemporary Oriental ambience. Guests peruse a lavish gold silk and rice paper menu to select traditional Cantonese fare. An inventive mixture of traditional and modern, Eastern and Western flavours awaits those who dine in the Greenhouse of The Ritz-Carlton, Millenia Singapore.
Greenhouse is a vibrant hub of dining activity.
Two large pizza ovens are the focal points in this expansive restaurant. An extensive selection of fresh breads and gourmet pizzas are baked daily. The menu is strongly Mediterranean and Californian with a host of authentic Asian favourites such as Hainanese Chicken Rice, Nasi Goreng and Laksa - Singapore style. Guests may choose from an international selection of loose-leaf blends, poured through sterling silver strainers into the fine bone china cups. .