Your complimentary consultation with Marshall Faye, Executive Pastry Chef, will enable you both to create the perfect cake for your wedding reception. Chef Faye has been consulting with bridal couples for more than 20 years, customizing each cake to their specifications. Cake styles to be considered are tiered, traditional or classic European. We prefer to avoid plastic decorative staircases, using instead fresh flowers. Our Open Bar Service is charged on a consumption basis.
Full bar offers beer, wines, liquor and soft drinks.
The Cash Bar is designed for functions where your guests are responsible for their own beverage charges. This Full Service Bar provides the same selections as the Open Bar. We ask that you review the following policies. Full payment of the remaining estimated balance of the function is required 21 days in advance with all remaining balances due on the day of the event. Guarantees For staffing and ordering purposes, the guaranteed number of attendees is required 3 days prior to the function.