The true Balinese cuisine is, like all else in Bali, a matter of contrasts. Just as there are men and women, good and evil, night and day, there is everyday food, and there is festival food. The staple of daily fare is rice, accompanied by vegetables, a small amount of fish or meat, and a range of condiments, usually cooked in the early morning, and consumed whenever the need arises, often as snacks. Most Balinese meals are eaten quickly and without fanfare. Dining out and in groups is not a normal social custom.
Festivals are the major exception.
Food is prepared in an elaborate and decorative manner and is eaten communally, marking the occasion as something out of the ordinary. Some tourist restaurants present special Bali nights, featuring dishes such as suckling pig, a Balinese banquet favorite. Unless you are invited to dine with a local family, these special events may be your only way to sample the true Balinese cuisine. These basic dishes are generally the favorites amongst tourists and travellers. Vegetarian versions may be requested.