Raised in Canada, Grant learned to cook in the kitchens of his mother and grandmother. Or, a customer can select one of the four dozen flavors printed on the menu. These include everything from Swiss Chocolate Truffle to Strawberry Twinkie. The stuffed potatoes come the same way. But customers can also design their own, choosing from ingredients such as pepperoni, cheddar cheese and mushrooms.
Grant offers homemade soup every day, too.
Daily specials include a cream of tomato featuring sweet peppers, and a 15-bean Cajun soup. Sandwiches, smoothies and fancy coffees are also on the menu. The GiGi sandwich features layers of turkey, herb garlic cheese, cranberry sauce and alfalfa sprouts on black rye.