Here are some easy methods for cooking mushrooms.
Fresh mushrooms are truly a cook's best friend.
Whether you need just a little something to dress things up or add a whole new dimension of flavor, your answer is mushrooms. The only trimming they may need is the stem end, if it's dry, or the tough stem portion of Shiitakes or the root of the Portabella. All other mushroom stems may be prepared along with the caps. Mushrooms can be sliced thick or thin, cut in quarters, coarsely or finely chopped using a sharp knife. For slicing or chopping large quantities, use a food processor with the slicing or wing blade attachment.