Salvaging slaw is simple, though. One of the easiest strategies to implement, especially in operations that use prepared dressings, is to add only half the dressing. This usually is more than adequate since cabbage's natural moisture prevents the salad from being dry. Toss in fresh herbs to compensate. Basil, cilantro and dill are excellent choices.
Extra vegetables help, too.
Fresh fennel, slivered spinach, julienned broccoli and jicama are among the possibilities. Seasoned rice vinegar and raspberry vinegar are less acidic than other types, so you can use a higher proportion of vinegar to oil. Napa or savory cabbage, thinly shredded 6 cups Mung bean sprouts 1 cup Red bell pepper, thinly sliced 1 Green onions, white part minced, green part sliced 6 Snow peas, julienned 1 cup Cilantro, minced 6 Tbsp. Hot chiles, minced 2-3 Garlic cloves, minced 2 Fresh ginger, minced 2 tsp. Black sesame seeds 4 tsp.