Alsatian pinot gris, with its rich flavors, is undeniably delicious, but it can also be expensive. These bargains are a little lighter and crisper. A lighter style, but very well made. Ripe pear, with overtones of butterscotch and some minerals. Tangy acidity and some toasty oak on the finish.
Good acid balances the sweetness.
Flavors of rose petals, lychee and flint. A good value in viognier. Crisp and pretty. Bright acidity and medium tannins. Medium tannins and nice acidity, with some tarry notes.