Some vines produce large greenish white and purple blossoms and then orange or purple edible fruit, depending upon the variety of the plant. Some of the tastiest rose varieties are Rosa xdamascena, Rosa gallica, and Rosa rugosa, Flower carpet rose, Double Delight, Mirandy, and Tiffany variety. Roses have a slight fruity flavor. Lavender-blue flower spikes grow only on the culinary variety. The variegated species of sage do not flower.
Flowers have distinctive sage flavor.
Multi-color flowers with crisp, cucumber taste. Vegetable flowers Butterblossom squash flowers have slight squash taste. Deep violet and white color with sweet wintergreen taste. The Bach Flower remedy system of healing was developed by the British physician, Dr Edward Bach, in the 1930s. The remedies are based on the belief that flowers have healing properties.