Then place a layer of codfish, and finally a layer of eggs. Repeat until the dish is filled. Cover with the milk mixture. With a knife or spoon allow milk to seep down through the mixture. Garnish top with parsley.
Fines herbes is a mixture of parsley, chervil, tarragon and chives.
Combine all of the above ingredients using only half the cream and blend well. Form into small balls and place on greased cookie sheet. Measure 2 tablespoons of fat from the cookie sheet into a saucepan. Stir in 2 tablespoons flour and 1 package of instant beef broth. Cook, stirring constantly until just bubbly.