We expanded far beyond our means. We were only two people and we hadn't developed the infrastructure to maintain product on the shelves. Sometimes something would sell out and it would be two weeks before it was back on the shelves. Philip scaled back to two more profitable locations and he now scrutinizes his stores so that each square foot maximizes profits. When it comes to growth, he urges others to be cautious.
Growth is very energy consuming.
Examine why you're growing.