Having opened your oysters into a bason,and washed them out of their own Liquor, put some into your scollop-shells, and strew over them a few Crumbs of Bread. Put them into a Dutch oven to brown,and serve them up in the Shells in which they are scolloped. In Virginia,shucked oysters must be washed before being packed in jars. They lose a lot of their natural flavor and saltiness.
Dutch oven is a closed oven.
Bake at 350 degrees for 40-50 minutes. Alert us of bad posts. Use of this site constitutes acceptance of our User Agreement . Please read our Privacy Policy .