Putting zucchini or avocado or watercress and yogurt and spinach in a blender. That Spanish soup with 20 cloves of garlic and a raw egg.
Fish soup with saffron and a little white wine.
I wonder how you make aioli. I'll buy a big tureen and some large bowls. And then with bread and salad and cheese and wine, I could have people over to dinner again. It can't be that difficult, running a blender. I used to be very creative with chef's salad and leftovers.