Many endemic and migrant birds flock to the area. Safaris can be arranged with the park rangers. Modest accommodations are available for overnight stay. Although it is part of Luzon, Palawan borrows many dishes from the Visayas and Mindanao. A distinct characteristic of the island cuisine, however, is the use of green mangoes as souring agent in many dishes.
International cookery is also widely available to serve the continuous influx of tourists.
There are many restaurants on the main and side streets of Puerto Princesa offering varied international and native cuisines. Check out the restaurant row along Rizal Avenue. The capital city is also known for its Vietnamese eateries, Palawan being once a refugee center. Anywhere, rice and fresh seafood are staple fares. Outside of Puerto Princesa, moderate priced resorts have their own dining outlets but may require advance orders for meals.