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Many airlines now tout gourmet fare created by famous chefs.
Gourmet food now means using the freshest regional ingredients and serving it right away when the flavors are still at their best. But airline food has gone in just the opposite direction. Today, airline catering is under the control of two transnational companies, Dobbs of Switzerland and Sky Chefs of Germany. Together they cater the meals of 260 airlines. Sky Chefs refused to comment on the exact nature of these pressures from the airlines.