A Comparison By M. Simon Kosen-rufu is the essence of Nichiren Buddhism. Frozen tofu is also referred to as tofu ice cream. Kosen-rufu is understood to be the process of each person becoming happy in ordinary, daily life, thus providing the basis for world peace. Frozen tofu , when blended with strawberries, bananas, orange juice and a dash of vanilla, is a fresh, frosty and fruity way to enjoy tofu. Kosen-rufu refers to the potential of each and every person to attain Buddhahood, and the actualization of this potential.
Frozen tofu is a light delight, ideally suited to lactose-intolerant consumers.
Recent studies have shown that increased consumption of soy helps to reduce breast cancer in women. Kosen-rufu does not appear in the glossary of the recently published English translation of The Writings of Nichiren Daishonin . There is no concise definition of kosen-rufu that everyone agrees with. Frozen tofu , when not made into a delicious dessert, becomes toughened by the freezing process and gets chewy. You can use this type of frozen tofu in stews and soups.