Perfect for a backyard barbecue.
Leftovers make excellent additions to quesadillas or fajitas.
Ilknur Murphy Sauteed pita bread baked with beef sirloin strips and tomato sauce. Though a very popular meal in this country, few Americans know the origins of the word fajita. This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.