Its aromas and flavors are subtle and complex. It shows its classic Bordeaux-like elements in graceful abundance. Nuances of white pepper and intriguing brambly qualities perfume the essence of black plum.
Fruit is luscious on the palate with an elegant backbone of spicy French oak flavoring.
The wine evolves through layers of tea leaf and cassis flavors accompanied by restrained tannins, echoing in a silky finish. Try this wine with beef tenderloin dressed in a brandy reduction or a wild mushroom risotto. Since 1986, we have been applying new viticultural principles to further enhance fruit expression and to promote uniform berry ripeness. Meticulous canopy management gives greater expression to the rich structure and flavor typical of more mature vines. As we replant, the newest viticultural techniques allow us to better match rootstocks, vine spacing and clones to different soils in the vineyard.