WIU's School of Extended and Continuing Education will sponsor two cooking classes in October and November. The Savory Southwest will be held from 6 to 9 p.m. Monday, Oct. 12 and 19. The Spirit and Essence of Chinese Cuisine will be held from 6 to 9 p.m. Monday, Nov. 2 and 9. The courses will be taught by John Lawrence, a food and nutrition instructor at WIU who has studied culinary arts in New York City. All courses will be held in Knoblauch Hall 230.
Enrollment is limited.
The seminar will be held in Stipes 527 and will be followed by light dinner. The Office of Undergraduate Admissions would like to thank the entire University community for all its assistance in recruiting students during the 1997-98 recruiting year. The University community has been eager and helpful in providing whatever was needed to highlight Western to prospective students. Thank you for a successful recruiting year, and we look forward to working with you during the 1998-99 season. Office of Undergraduate Admissions Conferences and Workshops Women as Researchers Brown Bag Series Noon to 1 p.m. Tuesday, Sept. 22.