Try searching for early season edible plants that will satisfy your body's need for fresh food and recharge your mind by connecting with your own personal space. Once you choose the young leaves, you may not know what to do with them. Your easiest bet would be to combine equal measurements of herbs, water and apple juice, blending and straining the slurry.
Early greens are also a lovely addition to a salad or stirfry.
Simply cut up your leaves of choice into bite sized pieces and add at the very end of cooking to retain their nutrients. Always be sure you know your herbs through positive identification and remember to cross reference at least three ways before considering an herb to be the right one. Remember that a young plant may look far different than its mature counterpart. Inc. All rights reserved.