In addition to publishing the Vegetarian Journal, VRG produces and sells cookbooks, other books, pamphlets, and article reprints. Our health professionals, activists, and educators work with businesses and individuals to bring about healthy changes in your school, workplace, and community. Registered dietitians and physicians aid in the development of nutrition related publications and answer member or media questions about the vegetarian diet. The Vegetarian Resource Group is a non-profit organization.
Financial support comes primarily from memberships, contributions, and book sales.
Vegetarian Journal is one of the benefits members enjoy. Readers receive practical tips for vegetarian meal planning, articles relevant to vegetarian nutrition, recipes, natural food product reviews, and an opportunity to share ideas with others. The Journal discusses the various aspects of a vegetarian diet, including health, environmental, ethical, and economic considerations. All nutrition articles are reviewed by a registered dietitian or medical doctor. The 36-page bimonthly Journal does not accept advertising.