After a fast turnaround at the hotel, we were back at the restaurant. There are two dining rooms, one as you walk in which is open and bright and one to the left, where the lighting is more subdued and intimate, where we were seated. Our waiter was professional, in a casual way, and patiently worked with us to make our selections. After a long day of walking, the house red fired up the appetites and the generous portions of pasta were welcome. Grilled porcini mushrooms with garlic, wine and parsley were quite good.
Fish is a specialty here.
The only difference we could discern was that one was saltier than the other. All were served with a baked potato. The sea bass was very good and the swordfish, just good. An apricot, pine and raisin strudel was outstanding as were the profiterolles. Atop every hilltop is a manor house, castle or church waiting to be discovered.