Grilled items are char-broiled over high heat to seal in flavor.
Country Style pan fried steaks are sizzled to order in butter. Chicken Fried meats are hand breaded, fried and served with our rich cream gravy. Bronzed entrees are dipped in Cajun Spice, then cooked on a flat grill with a little butter for delicious flavor. Southwestern style dishes are grilled and served with smoked corn relish and chipotle cream sauce. Pastalaya dishes served with dinner salad.