In order to harvest healthy grapes we have adopted plant protection methods which avoid systematic spraying of the vines and at the same time we use low-volume spraying techniques, this allows us to reduce insecticide and fungicide doses.
Harvesting is manual picking with careful selection of grapes in the vineyard and at the winery.
We mature the wine for at least 18 months in oak barrels with partial turnover of the barrel stock every year according to appellations. We do our own bottling after fining, with or without light filtering according to the year in order to retain maximum richness and typicity.