In that same year, an impressive 57.2 percent of Cayuga County's land area was dedicated to agricultural use. The varying seasons in Central New York have established a fertile agricultural environment. The growing season lasts approximately 171 days, typically extending from April 28 through October 16. Central New York farmers also produce a wide variety of agricultural products such as honey, corn, maple syrup, and forest products. However, much of the production remains on the farm, providing feed for livestock and, as such, is not included in sales figures.
Major crops grown in the area include corn, oats, and hay-particularly alfalfa.
Supplementing the agricultural endeavors in the Region are 6,400 acres of fertile muck lands in Central New York. Utilizing these muck lands, farmers in Madison County grow onions, sweet corn and potatoes while Oswego County is known for its production of onions and lettuce.