Evaporator size varies from 2 feet x 6 feet and a capacity of 25 gallons per hour, to 6 feet x 18 feet and a capacity of 380 gallons per hour. The equipment needed depends on whether you are producing maple syrup for home or commercial use. Storage capacity of 1-2 gallons for each tap. Pan with high sides and a heat source for boiling sap. Stainless steel with lead-free solder or welded seams strongly suggested.
Heat source can be wood fire, propane, or camp stove.
Thermometer calibrated to at least 30 o F above boiling point of water. Many of these supplies should be available from a local hardware store in maple producing regions. Used equipment may be for sale in classified ads in newspapers or agricultural circulars. For a commercial operation, contact a maple equipment dealer. If you are having difficulties locating a dealer, contact your local Cooperative Extension office.