Breakfast is ready. Place ingredients and boiling hot water in a wide-mouth thermos bottle and close. or Use any container with a tight lid and wrap it in blankets, clothing or something to insulate it well. Breakfast will be ready in the morning. Bring water to a hard boil. Put cereal into the water and boil for 1 to 5 minutes.
Longer times cook faster, but the risk of over-cooking is greater.
Remove from the heat, wrap in an insulator and let set until done, about 20 minutes. Cover the bottom of a lunch bag with two strips of bacon. Break 1 or 2 eggs over the bacon. Roll top of bag down in 1 inch folds and shove a sharp pointed stick through the folds. Place over coals.