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Freezing point is the temperature at which a liquid becomes a solid at normal atmospheric pressure.
Alternatively, a melting point is the temperature at which a solid becomes a liquid at normal atmospheric pressure. A more specific definition of freezing point is the temperature at which solid and liquid phases coexist in equilibrium. Notes Melting points can be determined by visual inspection or by monitoring the temperature of the liquid with time. When the freezing point is reached, the temperature of the solution will no longer drop until all the liquid has frozen. This page is copyright 2000-2001 by ILPI .