Development of a Lobster Health Research Centre at UPEI is a direct response to requests for a Centre of Excellence in Lobster Research from the lobster industry, initiated by the Canadian Atlantic Lobster Promotion Association. Established in July 1996 with initial funding from the Max Bell Foundation, the Centre's ultimate aim is to ensure the economic viability of the postharvest lobster fishery, by developing and delivering research programs which enhance crustacean health.
Little information is available on factors affecting lobster mortality and husbandry.
Research at the LHRC focuses on ensuring the health of lobsters and on reducing the impact of diseases which can affect lobsters from point of capture until they reach the consumer. Losses from infectious diseases can significantly impact the North American lobster fishery, primarily in the pound environment. The model will be the basis for study of health and disease in other crustaceans, including crabs, shrimps and prawns.