If you want to be messy, just peel the mango with a paring knife and eat it like a pear. Have a lot of napkins to clean up the juice. Squirt a little lemon or lime juice over mango slices to enhance their flavor. Add slices of mango to fruit, meat and vegetable salads. Puree mangos to use as a sauce for meats, or as a dessert sauce over cakes or other fruits.
Mangoes are also great in smoothies.
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