This factsheet discusses the evidence on links between tax, price, consumptiom and harm, together with the rates of excise duty from 1973 to 2001. Published in March 2001 by the Institute of Alcohol Studies, a UK educational organisation independent of funding from the government or drinks industry. It is in PDF format requiring the Adobe Acrobat Reader. The British Dietetic Association site is the Professional Association for UK dieticians, that aims to inform, protect, represent and support their members. Their Web site provides information on their activities and a variety of resources for dieticians and the public.
Information includes the annual report, education and training, and professional development.
A series of documents providing information about lowering the level of cholesterol, directed at the public. Information is also provided about healthy foods, and medicines that can lower cholesterol. The information is collected from scientific journals, industry, reports and other reputable sources. All material is carefully reviewed by experts in the field. It is aimed at media and health professionals, as well as the public.