I think it's something you only get from being trained in a small, personal atmosphere where professionalism is a must. The Management Program prepares students for center management and supervisor positions in the hospitality industry, where as completion of the three year Administration program readies candidates for more advanced management positions. These third year students can also continue on to University with advanced standing. These programs prepare students to become certified food handler qualified food handler and proficient in kitchen management.
Graduates earn credits for the in-school portion of the cook apprenticeship program.
The third year Administration provides the increased knowledge required for future advancement into management positions. Third year graduates earn credits for the in-school portion of the cook apprenticeship program. These programs are intended for students interested in management positions in institutions such as retirement and long-term care facilities. Two five weeks placements are required within the first two years. Chef During this one-year program, students will receive the training necessary to start a challenging career in the professional cooking industry.