Odds are that a leg, at least, will go home in a box. Or, if it's payday, one might celebrate with a USDA Choice Char-Broiled Ribeye Steak. Of 10 hearty sandwich and burger choices, the former are full figured, the latter are fashioned from 100-percent pure ground beef. JB's and Worley's. Youngsters get a great break at Barnaby's.
High rollers have cheese laid on for an extra dime.
Milk, as we recall, is 50 cents a pop. Ashby Stiff is a veteran faculty member and founding director of the European Study Program in Hospitality Administration at Florida State University. A specialist in international, cultural and ethnic foods, he also has done extensive stints in hotel, club and resort management in his native Baltimore and in Washington D.C., Montana, Wyoming, Florida and the Caribbean. Handily, one of his degrees is in writing, from the Johns Hopkins University. The Tallahassee Democrat and may not be republished without permission.