They way that you can eat as much Korean food as you like and never gain weight.
Korean food is made chiefly of a wide variety of vegetables.
Korean food is casually represented by Bulgogi and Kimchi. In fact, however, Koreans are proud of their diet, varied and full of nutrition. It is richly endowed with fermented foods, vegetables and grains, soups, teas, liquors, confectionery and soft drinks. Kimchi and Doenjang paste made of soybeans are the best known examples of Korean fermented foods, and these have recently become highly valued for their disease-prevention effects. Korea boasts hundreds of vegetable and wild green dished.