I noticed these things come out the best when dipped and then immediately frozen. I like that little vent in the back of the freezer for this purpose. So after being immediately frozen for a few minutes, the strawberries are icy cold and the chocolate shell is nice and crispy too, with a little bit of condensation on it for aesthetics. What a decadent breakfast. I'm eating lunch right now.
Lunch is made up of a grilled italian sausage, roasted bell peppers, and french fries.
Not that decadent, but it's pretty fricken good. Man, my mouth instantly waters when I see, hear and smell that. The roasted peppers are okay. They look nice though, browned a bit and steaming. I guess rice doesn't seem right to eat this with.