The crackers keep well in the freezer and thaw in minutes at room temperature. Salt, freshly ground white pepper 2tbsp. Remove from heat. Place in bowl. Wipe out skillet and heat remaining 1 tablespoon oil.
Dust scallops with flour mixture, then add to skillet.
Do not crowd. If necessary, saute in 2 batches, cooking over medium heat until golden and firm, about 2 minutes per side. Remove when done. To serve, arrange peppers on serving plate and top with scallops. Makes 2 servings.