It is an experience to be savored.
Honey is one of the oldest sweeteners.
Ancient Hindus believed that whoever ate honey was likely to become strong, rich and wise. Today, it is most popularly used as a sweetener for tea, a spread for toast and biscuits, or as an ingredient in breads, pastries and candies. We know that it is a beneficial food, containing many minerals and enzymes. The color can range from a delicate pale gold to a dark brown. Dark honey has distinctive bold flavors.