The leaves and roots are believed to be effective against snakebite and the pulverized bark, mixed with sesame oil, is applied on rheumatic parts. Filipinos use the bark infusion as a gargle. A root infusion is taken in cases of pneumonia. The leaf juice is given as a febrifuge and remedy for coughs, dysentery and diarrhea. The dried leaves are regarded as carminative, expectorant, tonic and astringent.
Flowers are in small clusters in the leaf axils.
There are 4 to 7 flat seeds. A few specimens have been grown in Florida. The fruits are eaten raw, especially after rolling them between the palms to reduce astringency. They are also cooked, made into pie, jam and chutney. The young shoots are marketed and eaten raw in Java.