Appetizers include crab-stuffed mushrooms and chicken fingers. Entrees feature rib-eye steaks, prime rib, stuffed flounder and shrimp, lobster, chicken, and all kinds of seafood, whether it's broiled, grilled, fried or panned in butter. A variety of land and sea combination platters are available. All entrees come with a garden or spinach salad, baked potato, fries or wild rice and rolls. A fresh fish special is featured each night, and the chef will be glad to blacken it for you.
Guests can park cars in front or dock boats at the lounge deck.
Overlooking the ocean on Atlantic Beach, this restaurant serves breakfast, lunch and dinner daily. It spreads a gorgeous seafood buffet on Friday and Saturday evenings and an exquisite Sunday brunch buffet. The a la carte dinner selections vary among fresh local seafood, poultry and certified Angus beef. The dining room also offers small plates like Low Country pizza, Elaine's Big Salad, bacon-wrapped BBQ shrimp and fried pickles. The brunch buffet features homemade shrimp and chicken salads, carved top-round of roast beef, fresh local seafood saute, steamy hot omelets, fresh fruit and cheeses, not to mention chilled champagne.