Korean cuisine will provide unique tastes for the visitor. There are also a wide variety of American, Continental, Chinese and Japanese restaurants.
Korean food is rich in nutrition, well-balanced and low in calories.
They say that you can eat as much Korean food as you like and never gain weight. Korean food is chiefly made of a wide variety of vegetables. Seasonings include garlic, red peppers, scallions, soy sauce, fermented bean paste, ginger and sesame oil. Quick Reference to Korean Cuisine Gimchi Gimchi is the most famous Korean food. A fermented vegetable dish highly seasoned with red pepper and garlic, it is served at virtually all meals, and has become the best known of Korea's dishes abroad.