Medium hot with dark green flesh ripening to bright red. Often dried and ground into chile pepper. Dried peppers often strung into long ropes or wreaths. Very sweet an dheavy producer. Similar shape to Jalapenos, but fruits are black ripening to red.
Green foliage is tipped with purple and has purple flowers.
Beautiful peppers that start out ivory, turn to soft gold, then to bright gold with red tones, to orange, and to bright red. Very sweet and can be eaten at any stage to offer great color variety. Not an heirloom, but a beautiful pepper that is a lilac-lavender shade that starts out ivory. Family heirloom from Ohio. Excellent in salads, also very nice stuffed.