Considering the University's current statistics, this is very good news. The sweet, sugary ones are always the most popular. Nutritionists say checking the labels is the best advice for those concerned. Senior J.R. Christensen lived in Dobson Hall during the 1995-96 school year and ate most of his meals in Ryle cafeteria. Christensen claims he ate at least four bowls of the stuff each day.
Many college students know the feeling.
Jack Sheehan, manager of corporate communication for General Mills, said Lucky Charms is the most consumed cereal in college dining halls. Sheehan recognizes Lucky Charms and similar cereals as vitamin-fortified, but adds a warning. College kids eat Lucky Charms like it's going out of style. That's great, but they are a sweetened cereal. However, it is important to note that cereal is a great substitute for unhealthier choices like potato chips or candy.