While doing sugar artistry, students practice cooking, coloring, pouring and modeling. Provides students with an overview of varying nutrient requirements through the life cycle. Emphasis is placed on current nutrition issues and controversies. This course is designed for students in the Nutrition Management Option of the HRM A.A.S. degree program. Provides students with an overview of changes in nutritional needs in a variety of disease states.
Emphasis is placed on the practical aspects of nutrition management in disease.
This course is designed for students in the Nutrition Management Option of the HRM A.A.S. degree program. Emphasis is on current and upcoming nutrition issues in the community. Emphasizes discussion of host venues, on-site activities and legal concerns of meeting planning. Develop the culinary skills needed to prepare advanced catered events. Examine specific party functions, such as breakfast and brunches, large buffet parties, weddings and special desserts including pastries and chocolate.