Frederick A. Stokes Company, 1912. In order to protect the child's development, especially in neighbourhoods where standards of child hygiene are not yet prevalent in the home, it would be well if a large part of the child's diet could be entrusted to the school. Moreover, even in the case of rich children, school refection would always be advisable until a scientific course in cooking shall have introduced into the wealthier families the habit of specialising in children's food. In fact, sugar is a stimulant to tissues in the process of formation. The nitrogenous diet for a child from two or three years of age ought to be constituted chiefly of milk and eggs, but after the second year broths are also to be recommended.
Fruits are also to be recommended for children.
Perhaps a detailed summary on child diet may be useful, especially for mothers. Method of Preparing Broth for Little Children. The quantity of meat should correspond to 1 gramme for every cubic centimetre of broth and should be put in cold water. No aromatic herbs should be used, the only wholesome condiment being salt. The meat should be left to boil for two hours.