Grease cookie sheets. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Finally, stir in the oats, wheat germ, raisins and walnuts.
Drop cookies by heaping tablespoonfuls onto the prepared cookie sheets.
Wet hands and flatten cookies slightly. 3 Bake for 15 to 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Stacking Cooling Rack, Set of 3 Raspberry English Shortbread Cookies 5.3 oz. Please review our Legal Notice and Privacy Policy .