Dining Room set up Students dressed for the occasion and ready to serve. Here is a complete table setting. Marcus is an intern with Sodexho Marriott intern, pictured putting finishing touches on the table setting. This table is set for the guests to arrive.
Guests are now ready for salads.
Marcus looks as the flaming is about to start. Flaming the bananas foster. Students pose with Chef Chaz. Students using equipment such as this tilt kettle in Knoblauch Hall's Corporate Kitchen. Student, Dan Schneider, serves the well- prepared meal to guests of the trustees' dinner.