Every morning, Schooners chefs buy fresh local seafood from local boat captains and, by lunch time, they have created a menu of daily specials which make the most of the fresh seafood and fresh local produce. Gumbos and Blackened dishes from New Orleans. Homemade Key Lime Pie and fresh baked bread from local pastry chefs. It is a magical mixture that keeps locals coming back for more. Schooners, the Last Local Beach Club, is open 7 days a week from 11 in the morning till the wee, wee hours of the night.
Lunch is awesome.
Dinner is awesome. The bands are awesome. The beach is awesome. The sunsets are awesome. As a matter of fact, this just might be the best place on earth.