It's not as easy as offering one item for everybody. But if a vegetarian item tastes good, about half the population will eat it. So food companies and restaurants should keep working on those veggie entrees. Total Male Female 1. The poll of 1,181 adults nationwide was conducted in March 1999 by Zogby International.
Error margins are higher for subgroups.
The VRG recently provided the New York State Office for the Aging with 750 copies of our publication, Meatless Menu Alternatives for Your Senior Clients . The publication was used as a handout to accompany a teleconference on Nutrition Research and the Elderly. During this teleconference, information on healthy menu planning including meatless menu alternatives was presented, and one of the menus in the VRG publication was highlighted. The teleconference was broadcast throughout New York State in two parts and aired this past May 12 and June 3. The intended audience was individuals involved in the Elderly Nutrition Program, including agency on aging directors, nutrition coordinators and nutritionists, advisory council members, nutrition providers, site managers, local legislators, and others who have a role in setting program direction.