Runner is to correctly number the domes, and entrees are to be served with assistance of the Back waiter. Look to the head Ranked waiter to see that everyone is in position and the guests are ready to receive there entrees. One nod to drop, one nod to lift domes. Back waiter clears table after main course and crumbs the table. Coffee order is taken, cheese selection is explained and the desert, cognac, port, sherry menu is presented.
Front waiter takes dessert order and gives proper mis en.
Back waiter delivers desserts and coffee. Captain brings over cart and offers cognacs, ports, or sherry s. When guests ask for check, Captains should inquire as to the satisfaction of the guests. Mignardises and check are then delivered to table.