Consumers Fats are a necessary part of our diet. Fats help us feel full, make food taste good and supply energy and necessary nutrients.
Fats originate from two main sources, animals and plants.
Animal fats are found in meat and dairy products. Vegetable fats are produced from plant-based sources such as sunflower, soybeans, corn and other plants. It has a naturally light, clean taste, making it useful in a broad range of food applications. It has one of the highest alpha-tocopherol contents in food oils, making it a good source of natural Vitamin E. Because it does not require hydrogenation for most food preparation uses, it is a trans fat free alternative.