This could double as a light dessert with frozen yogurt. Blend in the margarine or butter and corn syrup with a fork. Stir in the bread crumbs just until incorporated. Sprinkle evenly over the apples. Bake at 400 degrees F for 15 to 20 minutes, or until the topping begins to brown and the apples are tender.
Leftovers are also good microwaved for just a few seconds.
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