Very few cooks have his grace. He knew how to make cooking an art form. Forget about the status aspect - you have to do this without thinking, or at least without thinking too much. My flower is the lilac. I like all food.
Good asparagus are rare.
I feel like eating fresh vegetables at the moment because the weather is nice. My address is the Hotel Carlyle in New York, because it's classy without going overboard. I like Schubert's music, and Bach's suites, if we're talking classical. Otherwise, I love the Rolling Stones, and I adore jazz. A good, fast car that hugs the road, an excellent stereo and a beautiful bouquet of flowers that smells good.