Also, the small dining room is very noisy when it's full. But the warmth of the greeting and efficient and charming service make up for minor inconveniences. And from his minuscule kitchen, visible from the front desk, Chef Altholz produces dishes that are homey, soothing, and altogether wonderful. This is not haute cuisine, but food for people who really know how to eat and enjoy life. Tuna carpaccio with Thai dressing and warm mushrooms is another winner.
Main courses are equally delicious.
Striped bass is presented on a bed of seafood risotto with peeled tomatoes and lovely eggplant slices. The mashed potatoes served with many of the dishes are wonderful, buttery, and creamy but, inexplicably one evening, they arrive cold. Wheelchair access easy. All major credit cards. But what she meant as a compliment initially made me apprehensive.