Cut in lard until the consistency of meal. Add liquid and stir with a fork until all the milk has been absorbed. Cut with a slightly floured biscuit cutter making one sharp cut for each biscuit. Bake at 400 degrees for 15 minutes or until golden brown. Linda Moeller Luana Swedish Brown Bread 4 eggs, beaten 2 cups white sugar 1 cup brown sugar 2 cups milk 4 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon cloves Mix eggs, sugars and milk and blend into combined dry ingredients.
Fill cans half full.
Bake at 350 degrees for 50 to 55 minutes. After baking, set cans on cooling rack for 5 to 10 minutes before removing bread. Small bread pans may be used in place of cans. Preheat oven to 350 degrees. In a mixing bowl, beat cream, butter and sugar until light and fluffy.