Fresh leaves and ground powder. Chervil makes a great garnish. It is used much like parsley, however it's very delicate so avoid long cooking or high temperatures. A green herb that resembles grass and has a mild onion flavor. Fresh shoots, dried or frozen.
Long cooking diminishes their flavor, so it's best to add chives to a dish at the last minute.
Fresh chives are often used as a garnish. A leafy, green herb that has a strong smell and a distinctive, refreshing taste. A popular addition to Mexican, South American, and Asian dishes. Great with ground meat, rice, and beans. Add fresh leaves at the last minute to fish, salads, salsas, and vegetables.