Guests enjoy fine food enhanced by the attractive Venetian Bay setting. Caribbean gumbo, grilled portobello salad, Florida seafood cakes and oak-grilled salmon win raves. Unique with a Middle-Eastern twist. Since opening three years ago, this charming bistro has taken both globe-trotters and armchair travelers on exotic culinary journeys. Naples has embraced this pretty place.
French bistro meets American regional.
This new bistro is chic and sleek. The wine list is exceptional, and the food quite fine. Creative American bistro cuisine. The restaurant is smart and stylish. Rotisseries chicken with basil mashed spuds and red snapper with crab and hazelnuts are the ultimate upscale comfort foods.