Depending upon hours and experience. Unique opportunity for a creative Academy of Culinary Arts Student looking to showcase their talent at Twisties, a popular seasonal shore tavern. Must be able to work weekends in May, September and October, and a 5 day schedule June thru Labor Day.
Housing is available if needed.
Must have a degree in Culinary Arts, plus several years experience as an Executive Chef of Strong Sous Chef. Past experience working in a private club environment is beneficial. Applicants need to be athletic, durable and smart on their feet. Also, should possess a happy personality, extreme loyalty and the ability to get along with staff and co-workers. High end specialized catering, customized a daily menu, public and private cooking class, open kitchen environment with new equipment, manageable hours.