Why vegan A cow produces milk only after she has had a calf. Every year we make her pregnant and kill her calf so that we can take her milk. After four calves we kill and eat the cow when she is about seven years old, even though she should live for twenty, because she is now less productive. Beef, milk and veal are all one business, all the same bloody, animal slave industry. It is just the same for chickens and eggs.
Eggs are the richest source of cholesterol.
Cheese and eggs are as much junk food as a hamburger. Plants contain no cholesterol and, apart from avocados and coconut, little saturated fat. The story for cancer is similar, with the free radicals that cause it coming from animal products and pollution, and the anti-oxidant vitamins that destroy it being found only in plants. 350,000 got campylobacter from poultry and milk. 400 got listeria from pate and soft cheeses, of whom 100 died.