The main ingredients is ground pork. We cook it here the same way we did in Laos. But in the USA, we use medium pan to fried. In Laos we use big pan to fried the same size as a table. We cook it for big weddings.
Every family cooks it a little differently with different ingredients.
1 cup cilantro. 1 cup 2 bunches green onion. 1 1-2 teaspoon MSG oil for deep frying. 2 Stalks lemon grass.