A study of basic medical terminology, including abbreviations and symbols, used in medical writing and documentation. A programmed learning approach will be used to emphasize learning word parts for constructing and analyzing terms.
Emphasis is placed on spelling, definition, proper use and pronunciation.
Classroom experiences will include case studies, simulations and practical writing exercises to demonstrate and practice application. Students are provided the opportunity to assess their own nutritional status through computerized diet analysis, cholesterol screening, study of body composition, and a variety of hands-on experiences in the lab setting. Fall and spring. Employing the scientific methods, students observe the effects of modifying ratios and types of ingredients, as well as altering preparation methods on a variety of food products. Emphasis is placed on classic culinary techniques in the preparation of food, and sensory and objective evaluation of the results of food experiments.