We start with a trio of appetizers, one of which I'm hesitant about. Too often, baked clams taste like they've been flash-frozen and shipped. The clams are obviously fresh. The breadcrumbs aren't soggy. I can understand their appeal.
Every meal also comes with a crowd-pleasing basket of warm garlic rolls.
It's one slice each of eggplant, chicken and veal Parmesan stacked on top of each other. One is as good as the other. They haven't let the cheese take over, and the marinara sauce is fresh and brilliantly red. Boneless chicken breasts are pounded thin, dredged in flour, filled with a mixture of mozzarella, spinach and zucchini and saut ed. The result is a strange-looking albeit tasty chicken ball that's served with a marsala marinara.