Any advice would be great. To see if you like it 2. Knifes skills 3. Remember apprentiship is a 3 year commitment. Culinary school is OK afterwards if you want to spend all that money.
Experience is the best.
Experience is the foundation for your carreer. I found a local chapter of the ACF that has an apprenticeship program. Any advice would be great. Remember apprentiship is a 3 year commitment. Culinary school is OK afterwards if you want to spend all that money.