Be sure to think carefully about which branches to cut and which ones to leave. Distribute the cuts evenly around the plant in order to preserve its natural form. If you're still composting leaves like the rest of us, be sure to turn the pile at least once this month to ensure even decomposition. Fireplace ashes can make a nutritional addition to the compost pile, along with fruit and vegetable matter, eggshells, and coffee grounds. Naturally, this article wouldn't be complete without some mention of Christmas trees and poinsettias.
Live trees can make a beautiful addition to any landscape after the holidays.
Excellent species for the Upper and Middle South include Colorado spruce, Norway spruce, Douglas fir, white fir, red cedar, white pine, and Scotch pine when selecting cut trees, be sure to check for freshness. Bend the needles back to see how pliable they are. Give the tree a firm shake to see if it retains its needles. Cut at least 2 inches off the base when you've got the tree home and then place it in a bucket of warm water. After moving it to the stand, check water levels daily and never let the water level reach below the base of the tree.