Here comes Peter Rabbit, hopping down the bunny trail, bringing an endless variety of after-Easter ideas. Try egg sandwiches, snacks, casseroles, creamed dishes and salad.
Egg salad can also be the beginning for other dishes.
Present it in hollowed avocados, tomatoes or other vegetables. Or team the salad with greens. Decades ago, the American Egg Board declared the days following Easter Sunday as National Egg Salad Week, says Elisa D'Amico Moloberti, consumer information coordinator for the egg board. Mild and sharp seasonings, from chili sauce to hot salsa, add zip. Other add-ins, from alfalfa sprouts to zucchini, add kick.