Europe and Japan have refused to accept these vegetables. Organic food also contains live enzymes that are vitally important for digestion and maintaining a strong immune system. The USDA approved irradiation of meat to annihilate a strain of e. Coli. There is no scientific proof of the harmful effects of irradiation to the people ingesting these food products. Heat from the irradiating process destroys enzymes vital to nutrition.
Irradiation also tears into the enzyme profile.
All enzymes have trace mineral keys. Irradiation tags keys and make them radiomimetic. Intake of radiometic chemicals is cancer-causing . In today's meat industry, IBP Inc. and Cargill Inc's Excel Corporation together control 75 percent of the nation's beef packing industry. Both of these companies are now irradiating ground beef without the consumers' knowledge or acceptance.