Currently, it serves 66,000 meals per year. Volunteers do all of the meal delivery. It is considered a rural program, however compared to many others in Montana, it would be considered urban. Participants are involved with meal preparation, meal service, health clinics, educational seminars, a thrift store, a wood-working shop, pool table, assistance with other community outreach programs in the area, exercise classes and the list goes on. The meal production is done right at the site with meals served five days a week.
Frozen meals are an option for the homebound for the weekends as well.
Meals are served cafeteria style as well as hosted several times a month when volunteer groups come to help out. The center will be opening a day care for seniors in the fall which will open up more room for dining and wellness programs. This is a needed expansion as the many classes, including the fitness class, have grown beyond the limits of the present facility. Home-delivered meals have increased by 5000 meals per year in the past five years. These groups meet monthly at the center for lunch and conduct their meeting afterwards.