330 Diet Selection and Planning Diet selection for health maintenance in culturally diverse populations based on current dietary guides with utilization of the computer for diet evaluation. Download Dr. Daniel's alternative sweetener Powerpoint Presentation. 388 Nutrition, Exercise, and Health Behavior Assessment factors associated with health risks which may or may not be altered by behavior. Application of health risk reduction through diet and exercise. 400 Executive in the Classroom Lecture and discussion, featuring industrial and business executives in food-related areas.
Emphasis is placed on careers in the food industry.
415 Practicum in Nutrition, Fitness and Health Application of sports nutrition in performing nutrition and fitness assessments and counseling in a large fitness center. 426 Experience in Community Nutrition Application of instructional startegies and communication skills in nutrition to community settings, health facilities, and nutrition programs. 435 Nutrition-Metabolism Principles and theories related to the functions and interrelationships of nutrients in cells and in the total human organism. 436 Nutrition Assessment Nutrition assessment in humans including anthropometric, biochemical, clinical, and dietary assessment. 442 Foodservice Systems Management Systems approach to foodservice management.