Light just before sending to table. Bake in a hot oven. Remove from tins and cover bottom of boats with marmalade, and on marmalade arrange three or four malaga grapes cooked in syrup five minutes. For the syrup boil one-half cup, each, sugar and water five minutes. Cover tins with paste, prick several times, and bake until delicately browned.
Fruit Baskets Bake plain paste over inverted patty pans.
Fill cases with sliced peaches sprinkled generously with sugar, insert handles, garnished with whipped cream and peach leaves. Strawberries, raspberries, or other fruit may be used in place of peaches. Lemon Tartlets Bake plain paste over inverted patty pan. Fill with Lemon Pie II mixture, cover with Meringue II, and bake until meringue is delicately browned. Where several eggs are needed, much time is saved by using a whisk.