Apply screw bands securely until fingertip tight. Do not overtighten. Do not retighten screwbands after processing. Wipe the jars clean of any spills before storing. Label each jar with name and date, including the year.
Ingredient quantities are approximate due to variation in cucumber sizes and shapes.
Wash cucumbers, scrubbing lightly with a soft vegetable brush. Rinse well in cool running water. Layer cucumbers and ice in a large, deep glass or stainless steel container. Pour water over cucumbers, refrigerate overnight or at least 12 hours. Combine vinegar and water in large stainless steel or enamel saucepan.