For instance, try cooking it slowly in the oven with herbs over a pan of water. If the fish seems stronger, wrap it in pancetta with a red wine butter sauce. When I cook salmon, I use king 99 percent of the time. But it holds up wonderfully with bold seasonings, like teriyaki marinade, barbecue sauce, or mustard sauce. Crowded conditions cause high levels of disease, so antibiotics are put in the fish feed.
Fish escape, carrying their diseases into the wild.
Their food contains an additive that dyes their flesh pink so that it resembles wild salmon's. The crowded pens pollute the local ecosystem. And the fish don't taste as good as wild king. When you buy king, as a whole fish, in steaks, or in fillets, the best-tasting fish is the freshest. Which is why you may want to skip the chain supermarket.