Heavy winter rains and periodic heat waves throughout the summer generated uneven and, oftentimes, accelerated ripening patterns. For a grape such as Merlot, which is difficult to grow to begin with, this can cause problems, leading to wines that have marginally unripe flavors. California Merlot, catch the tasting report in the Oct. 15 issue. Bold, ripe and juicy, with an exotic edge to the currant, plum and blackberry. Turns spicy, with supple tannins.
Flavors soar on the plush, chocolaty finish.
Gains depth on the finish. Finishes long and supple. Long, complex aftertaste. Tight and oaky, with firm tannins and intense Merlot flavors of plum, currant and berry. Rich, with focused, full-bodied earth, currant, mineral, tar, cherry and spice, firming on the finish.