The basin is medium to smaller, may be slightly ridged, and is often furrowed. The calyx is small and usually closed. Lenticels are generally showy, tan-colored, irregular, and slightly raised. Subject to stem-end splitting in some years as well as cork spot. Fuji is subject to russet formation, but it is generally minor.
Fruit are resistant to preharvest drop, but are susceptible to watercore.
The cream-yellow flesh is firm, somewhat crisp to crisp, and juicy. The flesh browns quickly when exposed to the air. The flavor is sweet with very little acid. When harvested early in the maturity window, the flavor may be bland, but this changes with storage to a sweet flavor. Storage life has been 6 months or longer and shelf life is at least 10 days.