This is an introduction to Indian cooking and here we have the different eating habits of the people India. Indian cuisine is considered to be spicy by many. Most of the Indian dishes contain a delicate blend of spices in it. After a hard day's work there is nothing more inviting other than enjoying a great tasting dinner with the rest of the family. And, not to forget the many festivals around the year.
Festivals always remind one of the specialty dish associated with that particular festival.
There are many kinds of vegetables and fruits growing in India. Sometimes, we can find vegetables known only to a particular region of the country. Hence, we can find real tasty dishes made from those vegetables in that specific region alone. Indian cuisine can be mainly classified into north and south Indian cuisine. North Indian Cuisine Wheat can be considered as staple in a north Indian meal.