Touting itself as Alexandria's first operating brewery since prohibition closed down the old Portner Brewing Company, this place is full of friendly panache. The polenta platter with tomato basil sauce includes an awesome assortment of portobello mushroom, eggplant and baby spinach. It's wholesome, delicious and more than ample.
Insiders say, however, that the Virginia native dark brew is tough to top.
Be prepared for fun and merriment, particularly if you come with a large group. Even non-beer aficionados will part happy and satisfied.