Another Anzac Recipe I have been baking Anzac's since I was 10 years old and they are a favourite with everyone in my family. The recipe I use is slightly different, it includes golden syrup which gives the biscuits a stronger flavour. I don't need to worry about how long they keep, in our house they hardly get time to cool. It's going froth up. Tip the lot into the dry ingredients and mix well.
Drop spoonfuls onto a greased baking tray.
They spread so leave enough room. Make them any size you like. They take about 20 mins to cook. They should be a real golden colour. They will be soft when you take them out but will crisp up as they cool.