Add milk and mix to form a stiff dough. Divide in 6 equal pieces. Cut each circle in half. Divide filling equally among semicircles of pastry. Dampen edges of pastry, then fold over and seal to form triangles which enclose filling completely.
Half fill a deep-fat fryer or saucepan with oil.
Fry samosa in hot oil, a few at a time, 3-4 minutes or until golden brown. Drain on paper towels. Garnish with lime twists and celery leaves, if desired, and serve hot with Mango Chutney. Makes 12 samosa. Please take a moment to review our Privacy Statement.