Pat out in the shape of a round, onto a greased baking sheet. Make eight pie shaped slices in dough, only cutting about halfway through. Brush top with milk and sprinkle with sugar. Bake at 400 degrees until the top is golden brown, about 15 to 20 minutes. Makes eight scones.
Grilled meat can be a godsend sometimes.
Brisket is especially good. It'll help spread the garlic taste through the meat. I guarentee than when you grill this to a nice medium rare that people will definately be following their noses. Make a presentation of the carving. Trust me, the meat will fall away from the knife.