A complement to chicken, seafood and cream sauces. Ranges from grassy or herbaceous to citrus and grapefruit.
Flavors are both dry and crisp.
Great with grilled chicken and seafood. Serve alone as a cocktail and with lighter dishes. Ranges from delicately sweet, to semi-dry. Most typically spicy and medium-bodied. Complements Asian foods, light spicy dishes, poultry and smoked meats.