A fantastic view, sleek decor and award-winning contemporary Italian food are highlights of the Spiaggia experience. Dinner is a leisurely experience here, not to be hurried. Chef Paul Bartolotta serves up a variety of unconventional Italian dishes, including squab, quail and veal preparations, wood-roasted salmon and scallops. Outdoor Seating No Seating 120 in dining room Wheelchair Access Entrances and restrooms.
Elevators connect restaurant to lobby.
American Express Spirits Full bar Price Range Very Expensive Smoking In designated areas. It's Easy Bein' Green weekend. Check out our prize page. We've got the top events of 2001, from the Taste of Chicago to the Air and Water Show. Banish them with our spring shape-up guide.