I D E Hurghada Restaurants Hurghada has an excellent selection of Egyptian, Middle Eastern and international restaurants. Although the native fare is very simple and mainly consists of bread, beans and vegetables, restaurants offer a much wider range of dishes.
Egyptian cuisine is a mixture of Turkish and Arabic influences.
Specialities include soups and 'mezze' appetisers such as stuffed vine leaves, stewed fava beans and sesame seed paste dips. Main course favourites are grilled chicken, lamb shish kebab and stuffed pigeon. The desserts are also delicious with delicacies such as baklava, a mixture of filo pastry, honey and nuts. The restaurant has an outdoor terrace with a panoramic view. Suitable for ages above 16 years of age.