Stir together pancake mix and cinnamon in mixing bowl. Add liquid mixture to dry ingredients, stirring just until blended. Fold in shredded apple and cooked sausage.
Griddle is ready when a few drops of water bubble and skitter rapidly around.
Cook pancakes until puffed, bubbly and dry around edges. Turn and cook other sides until golden brown. Serve with Cider Syrup. Remove from heat and stir in butter. All rights reserved.