Hi Everyone, I tried this recipe last week and it was really good. One tip I would give is to cook them on foil or a tin pie plate or something to keep them from falling through the rack on the grill. Combine first 6 ingredients in a bowl. Divide balsamic vinaigrette and vegetable mixture evenly between 2 large zip-top plastic bags. I used mushrooms in place of the kale.
Lets hear some other goals for the week.
Only eat portions of food the size of your fist. Veggies excluded but stay away from veggies with high carb content. I have lost 28 lbs since Jan. doing this. 30 more to go. Seven fast food facts to remember.