The delicious mixture of meat and vegetables surrounded by delicate pastry is prepared by steaming and then served hot from the bamboo steamer basket. Guests serve themselves from the bamboo steamer and dip the Su Mai into a variety of dipping sauces. The pork filling is traditional but ground chicken, ground turkey, ground shrimp or a combination can be substituted for different flavors and a more healthful meal.
Leaner meats require additional water and oil to prevent the mixture from being too dry.
Su Mai should be steamed and it is highly recommended that a bamboo steamer basket and cover are used. The bamboo steamer not only provides the best steaming, but it serves as a serving dish and sets an authentic mood for your first course. Finely chop the garlic, water chestnuts, onion and cilantro. Place all of the ingredients except the wonton wrappers and lime into mixing bowl. Mix thoroughly with an electric mixer until a paste forms.