Rapid increases in the cost of fuel have forced broiler producers to reassess their energy conservation practices. Most of the energy used in poultry production is for brooding. Adverse weather conditions can favor survival needs before productivity.
Growth rate declines, while feed consumption rises.
Respiratory disease problems are more prevalent because of reduced air quality. Utility costs increase, even while the grower tries to maintain comfortable house conditions. The following management tips suggest points to consider when evaluating energy programs. These tips can help producers lower energy usage and costs. Insulate Houses Keep the poultry house and equipment in a good state of repair and make changes, if necessary, to prevent excessive heat losses.