Offered in alternate years. Klasing, Calvert 258. Brown, Dewey, Pollitt 259. Interaction between nutrition and aging. Discussion and critical evaluation of topics in nutrition with emphasis on literature review and evaluation in this field.
Major professors lead research discussions with their graduate students.
Research papers are reviewed and project proposals presented and evaluated. Format will combine seminar and discussion style. Advanced topics in nutrition research. Multiple sections may be taken concurrently for credit. May be repeated for credit.