Shape each 1 inch high and 3 inches in diameter. Place on baking sheet lined with parchment paper. Remove to wire rack to cool slightly. Best served warm. Makes 5 scones.
Leftover scones go stale quickly.
Wrap any remaining scones in foil and freeze. To serve, thaw scones in their wrapping and reheat in oven at 325 degrees for 5 minutes. Salt, pepper Work with 1 filo sheet at a time. Fold into quarters to make a small rectangle. Top of rectangle will probably be higher than dish.