This is a single classification and not currently part of a series of classes. The duties listed below are not inclusive but characteristic of the type and level of work associated with this class. Individual positions may be assigned all or some combination of the duties listed below as well as other related duties. Trains, as needed, on menu planning, food preparation or equipment care. Ensures that businesses are operated according to State and Federal regulations.
Helps negotiate with building managers at cafeteria sites.
Equipment Procures equipment, materials and supplies and assists with installing or replacing equipment. Does minor maintenance and adjusts food service equipment and vending machines. Miscellaneous Inspects business sites for compliance with sanitation and health codes. Writes activity reports and documents client manager's progress. Inventories resale merchandise as required.