7532 Hamilton Blvd.
Italian seasonings Cook the noodles according to package directions.
Place the carrots, sun-dried tomatoes, mushrooms, red bell pepper, garlic and onion into a saucepan with a little water, and steam until soft. Mix in the frozen, drained spinach. Make a paste out of the water and flour, and slowly whisk it into the warm chicken broth, and cook on low heat to thicken, but do not boil. Remove from heat when thickened. If it becomes too thick, add some of the juice from the canned tomatoes.