After being picked up at the Rome Airport, we are shuttled an hour away to Atri to begin this sojourn. The tour includes 13 nights, with breakfast and dinners included, double rooms and van assistance.
Lunches are in small villages or scenic spots along our way.
We stay one to two nights in each destination. Everything is healthy, fresh, superb, and bountiful. Homemade pasta and sauces are a staple. Some farms even produce their own olive oil and wine. The agritourismos are rustic, but comfortable, set in stunning landscapes, the ultimate in Italian country hospitality.