Just as it is with consumers, safe handling practices are important to the producer. That's why the modern day egg rarely, if ever, is touched by human hand before it offered for sale. Feeding systems and heat-ventilation systems are computer controlled to maintain a constantly balanced environment for the birds. Eggs are collected via conveyor. Again, eggs produced today in these larger operations are remain virtually untouched until they reach the consumer.
Efforts are underway on a federal level as well.
But the most important thing you can do is to handle them as if they are a potentially hazardous food. That way you will be safe no matter what kind of egg you may have in your hand. Eggs can be part of a healthy diet during Easter as well as the rest of the year. Only when they are mishandled are they likely to become a problem.