Main herb for Italian, Greek and Mexican dishes. Add to cheese, vegetables, fish and poultry. Sprinkle on pizza. Preserving - Hang upside down in small bunches to dry. Protect from dampness and light.
Flavor intensifies with drying.
Can be frozen. Cut plants back one half in spring if they are leggy. To propagate, tkae cuttings from new growth. Harvesting - Snip individual leaves as needed. Cooking - Best used for poultry stuffing.