Sauce for 5 lbs. of chicken parts. Leave skin on. Trim most fat off. Prepare just before putting chicken on the fire. Due to the sauce's high oil content, flares will occur.
Flares cause chicken fat to melt.
Dripping fat causes more flares. Place an info only call to your local fire department putting them on alert. Baste with sauce. Have a spray bottle of water at the ready. Flip chicken every 5 minutes and baste.