Good pairings are nuts and nut oils, organic frisee greens, flavored vinegars, cumin and tarragon. Chestnuts do take a lot of labor to peel. I've been happy with everything there except the cervena ranched venison, which I found to be reminiscent of gamy liver in flavor and texture. Their shipping is impeccable and their product worth the premium price. They also carry other exotic meats such as antelope and ostrich .
Floral accents can also work well for winter.
I particularly like lavender. Saffron is another bright and cheery spice that can provide a grace note on your menus this winter. A small amount of powdered saffron rubbed into a fowl's skin will produce a deep golden color after roasting, and a piquant flavor. Their mailing address is POB 070760, Brooklyn, NY 11207. Their Pure Mancha Select grade can be smelled all the way across your kitchen.