In the natural plant and animal foods we eat, nutrients are absorbed, transported, stored and utilised as parts of food complexes. Their molecules are interlaced with a very complex three dimensional structure, which even now has not been fully described. Vitamins and minerals are never found as isolated pure molecules. They do not function as isolated elements or while attached to other chemicals. Foodstate nutrients are Already complexed with the necessary compatible organic materials to make them bio-available to the human body, which therefore recognises them as food and not as inorganic substance.
Foodstate nutrients contain no chemicals such as orotates or gluconates.
Foodstate nutrients are food. They differ from vitamins and minerals mixed with food 3. Foodstate nutrients are better absorbed,retained and utilsed than isolated nutrients. As an example, shells and rocks are natural but they would hardly be considered valuable food sources of nutrition. The key concept is utilisation.