Semiya Idlis Bawarchi website is one of my favorites. I am sending an easy recipe for Semiya Idlis. My name is Sudha Veeraraghav . I live in Connecticut with husband and children and would love to hear from the people who try out this recipe.
Feedback is welcome.
Salt to taste. Heat one tbsp ghee in a pan and roast the rava till it is pink and gives out a good aroma. Take off the heat. Transfer onto another plate. Heat the other tbsp ghee and fry the semiya or small pieces of pasta till it turns pinkish-red.