Flaring or rounding the rim is a step often skipped by manufacturers, which we believe is a mistake. The properly flared rim will pour off liquid without splashing or dripping down the sides of the pans. It also adds strength and durability, protecting the shape of your pan over time. They say beauty is in the eye of the beholder. This is certainly true with cookware.
Many consumers gravitate towards highly polished cookware.
While I do find it attractive, what matters more to me is the performance. And, since all of our cookware is designed for performance, I find them all beautiful.