The malt and water workshops will be offered this fall, and hops and yeast workshops will be presented next spring. The Saturday workshops run from 9 a.m. to 1 p.m. Along with practical demonstrations and exercises, the workshops are targeted to provide a thorough background in the brewing science. Registration and payment must be received three working days before each seminar. For more information, or to receive a registration form, call 297-7700.
Early registration is suggested because enrollment is limited.
It's time again for the annual lutefisk and meatball dinner, bake sale and bazaar at Immanuel Lutheran Church, S. 32nd and W. Lapham streets. The fall harvest is the subject of the first class in a new Healthy Eating series taught by Cheryl Moza, specialist with the University of Wisconsin Extension-Milwaukee County Nutrition Education Program. Moza will show participants how to identify the various fruits and vegetables of the season, as well as how to store and prepare them. She will also address their nutritional value. A pumpkin cake and hot vegetable entree prepared by Moza will be available for sampling.