A sweet, short crust dough for tarts and tartlets. A shell made from puff paste to hold creamed mixtures or fruit. A thin slice of meat, like a scallopine, which is stuffed and rolled. These may also be made of fish or vegetables. This flavorful oil borders on all-purpose.
Frozen ones are easier but less flavorful.
Peaches served with a raspberry sauce. Hard grating cheese made from sheep's milk with a nutty, earthy flavor. Available in liquid and dry forms. Those with ridges are called penne rigati. These are also called mostaciolli.