Walnut oil, made from walnuts, has a distinctive nutty flavor and fragrance. This expensive oil is usually imported from France. It is often combined with less flavorful basic oils to create a subtle flavor and added to salad dressings. Try it in sauces, main dishes and baked goods. A little goes a long way.
Hazelnut oil is pressed from hazelnuts.
Most is imported from France and is therefore expensive. Because it is so strong-flavored, hazelnut oil is generally combined with lighter oils. It can be used in dressings, to flavor sauces and main dishes, and in baked goods. When used sparingly, this tasty oil is a good choice for salad dressings. For example, its nutty flavor is a great accompaniment to lettuce, spinach and other garden vegetables.