October Autumn has once again creeped upon us. Looking outside I begin to see summer's green leaves turn orange, yellow and brown.
Evenings become cooler and days are much shorter.
And we must not forget - Halloween. Streets are filled with ghosts and goblins of all ages and what better way to wind down the evening than by having a warm or cold glass of milk with that little goblin over the evenings goodies. This month we features a few of Thomas A. Keller's recipes. A talented chef known throughout the country as well as the world. Each 3 tablespoons olive oil 1 tablespoon white wine vinegar or lemon juice 2-3 cups mixed field greens or mixed small lettuce leaves.