Women's Health Tea has an impressive history as a healthful beverage. DAAN carries a variety of teas . The most common and popular tea types are green tea, black tea and oolong tea.
Green tea is the palest in color of the three, typically a subtle shade of light green or yellow.
After harvesting, the tea leaves are subjected to light steaming or gentle heat to prevent certain natural changes from taking place. In particular, this processing inhibits the auto-oxidation caused by natural enzymes present in the freshly picked tea leaves. If oxidation is allowed to proceed unchecked, it would eventually convert the tea to oolong and then black tea. The gentle processing, however, prevents this oxidation, thus preserving important natural antioxidants in the leaves. The result is green tea.