It frequently accompanies fish dishes. Chardonnay A member of the chapter of priests from P cs brought one of the world s finest white grape varieties to the region from Bourgogne at the end of the 19th century. Wine is produced from it through the reductive process and aged in both gantry and barrique barrels. Its delicate wine is always full-bodied, rich, has a fruity and mineral bouquet and flavour. We recommend it to accompany spicy veal and pork dishes.
H rslevel An ancient Hungarian variety of grape.
It ripens at the end of October on the slopes of Vill ny rich in sunshine. The rich, quality wine has a pleasant flavour and fine acid content. Its berries have a thin skin, perfect for decomposition. An excellent natural dessert wine can be produced from its dried sweet berries.