F Importance and role of nutrition, physiology, breeding, selection and management in animal production.
Emphasis is placed on domestic farm animals.
Sophomore standing Soil types, formation, chemical and physical composition, colloids, moisture, conservation, fertility, and classification. Emphasis placed on restraints, working facilities, physical procedures performed, and humane treatment of animals. The food industry and its role in assuring that wholesome and healthy food is provided for the society. Emphasis on sanitation, handling, processing, preserving, and regulatory agencies. Sophomore standing Science and production practices of orchards, small fruit planting and vegetable gardens for home and small commercial operations.