Besides, rabbits and pack rats are plentiful in the area and provide tasty meat. The saguaro fruits are ready for harvest. From a distance, the tall cacti appear to be in bloom. This is actually the ripe fruit splitting open to reveal bright red pulp. The people work quickly to collect the fruit before it is eaten by desert creatures, who prize it equally.
Gatherers maneuver long poles to knock the fruit from the tips of the cactus arms.
It is hard to resist eating some of the fruit right away, but the people remember that other villagers have waited all year for the harvest. Pulp is eaten fresh or sun-dried. Juice is cooked down to syrup or set aside to ferment. Besides ceremonial wine, the fermented juice is used to make jewelry. Artisans paint designs on shells with resin.