Although it is not surprising that consumers are wary of rDNA biotechnology-derived foods, the scientific evidence does not support their concerns, said Miller. Numerous national and international scientific organizations have considered the potential risks associated with rDNA biotechnology-derived foods and have consistently concluded that these foods pose risks less severe, or no more severe, than those risks associated with conventional breeding techniques that have been practiced for centuries. The science involved in many of these issues is extremely complex. People worry about potential risks that sound logical, given their understanding of the science. However, a thorough analysis reveals that the risks have already been adequately addressed, Miller said.
Food biotechnology offers tremendous promise for the future.
It is another powerful tool to use in our continuing efforts to provide low-cost, enjoyable, nutritious food to the world.