Home brewing is a simple task.
B. Pour two gallons of clean water into a 4 gallon or larger pot. If included in your recipe, pour crushed grains into the cloth bag and tie the end into a knot to close it. Turn off heat and allow grains to steep for an additional 20-30 minutes. Carefully remove the grain bag and allow it to drain into the brewpot without squeezing. Discard the grain-filled bag.