Random House Large Print MORE INFO Product Information Book Description Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. Now, in this little volume, you can find the answers immediately.
Information is arranged according to subject matter, with ample cross-referencing.
You'll be guided to the quick saute as the best and fstest way. Organized by large category and technique, it's a very handy reference guide for anyone reasonably comfortable in the kitchen. Each section contains a master recipe followed by variations. The emphasis is on technique, so if you occasionally find yourself trying to remember at what temperature to best roast a duck, the best way to cook green beans and keep them green, or how to save your hollandaise, then this is the book for you. Part of what makes Julia Child such an icon is that she can describe a complicated dish, and in the next breath convince us to make it.