There is little you can do to put out a propane or butane fire except shut off the gas. Learn where the shut-off valve is before lighting a camp stove. Charcoal grill . You can use charcoal to cook meats and vegetables in foil and prepare one-pot meals during. Do your charcoal cooking outside.
Inadequate ventilation makes indoor cooking with charcoal dangerous.
Fondue pot or chafing dish . You can use these pieces of equipment inside as long as the fuel heating them is approved for indoor use. You can also prepare peanut butter sandwiches, crackers with canned meats and fish, chips, fresh fruit in the peel and unopened cans of fruit or pudding. Discard extra canned food that has been opened. Also, discard leftovers, or place in a cooler with ice for no more than 24 hours.