The food served is nutritious. The cafeteria is clean. Food is available at a reasonable cost. Waiting time in lunch lines is kept to a minimum. Students have enough time to finish their meals.
Food waste is kept to a minimum.
Food is provided with good service. Lunch periods start and end at reasonable times. Students receiving free or reduced-price meals are not easily identifiable. My school is safe and secure. The student code of conduct is applied consistently across schools.