Recipes will stimulate your imagination. Thai food is blend of herbs, spices and contrasting flavors and textures. It contains elements of Chinese, Indian, Japanese and French cooking. Food is light and fresh. Vegetables, fish and poultry predominate.
Equipment is minimal and simple.
Learn the language and secrets of this exotic cuisine so you will feel comfortable ordering in a Thai restaurant. A Thai meal is also ideal for today's style of casual entertaining. Recipes presented and eaten include Limeade, Spring Rolls, Barbecued Spareribs, Shrimp Lemon Grass Soup, Pork Fried Rice and Chicken Basil. Very interesting class. Entertaining a large gathering is easy when you plan in advance.