Mediterranean ingredients are legendary and shared among diverse cultures. They are noted for their color and intensity of flavor. Garlic, truffles, peppers, tomatoes, squashes, rosemary, basil, anise artichokes, olives, oranges, lemons and many others grow here in abundance. Ancient breads, rice, couscous and pastas based on ancient grains are basic to these cuisine's. Seafood, poultry, lamb and wild game add richness and intensity to savory preparations in every season.
Italian cuisine is simple, healthy elegant and earthy all at once.
Emphasizing intense flavors and the freshest of ingredients. Provencal cuisine is pure Mediterranean peasant food. Beautiful breads, simply roasted chicken and grilled fish offset with intensely flavored condiments and sauces. Moroccan cuisine is the perfect blend of middle eastern spices and ancient cooking techniques combining sweet and savory flavors. Call 800.843.4664 or 508.896.7481 to make your reservations.