Donna's Recipes will be automatically e-mailed to your inbox. Click Here to sign up. Edible freshly cooked soybeans are called Edamame in Japan. They are young green soybeans grown for vegetable uses but not for the mature soybean crops.
Edible soybean produces clusters of pods with green beans inside.
Boil the pods in water for 10 minutes and then shell the beans inside for eating. They are excellent to eat for healthy snacks. They are also great combined with other vegetables dishes or used in salads. In a small bowl or jar, combine all dressing ingredients. Pour over rice mixture.