Summer Operation Staff General Info. In 1998 Honey Rock completed a brand new state of the art dining hall and kitchen facility. The Head cooks work closely with the Food Service Manager to supervise the dining service and personnel. They are responsible for managing a shift, making menu decisions, and ensuring quality and sanitary standards.
Leadership skills are essential.
Two positions available. Cooks Cooks are responsible for preparing tasty and healthy meals for all camp personnel. They take responsibility for keeping the kitchen clean and sanitary. Six positions available. The Baker helps maintain the high food standards at Honey Rock by baking all the bread and desserts for the meals and assisting the kitchen staffs as needed.