This is to preload all the images that will be used. Again, we only want to invoke this function if they have the right browser. Again, we want to make sure they have the right browser. Mom made this kind of omelet on meatless Fridays and all through Lent, though we never called them frittatas. When possible, I eat them at room temperature.
Leftovers are great for the next day's breakfast or lunch.
I like the flavor of dried Greek or Sicilian oregano. Beat the eggs with the milk, oregano, salt, and pepper in a mixing bowl. Add to the skillet and reduce the heat to medium-low. Turn on the broiler and adjust the broiler pan so it is 6 inches from the heat source. Meanwhile, peel and quarter the onion half.