After pears are ripened, store them in the refrigerator. Select firmer pears for baking, cooking or canning. Due to the many variables, such as moisture content, size and variety, it is impossible to give specific recommendations as to quantities to buy. The recommendations below are approximations only. The cold temperature will enhance the pear's flavor.
Dot pears with brown sugar and light margarine or butter and broil for a meat accompaniment.
Serve with poultry. Pear slices, English walnuts, and a variety of cheeses served with a ruby Port wine makes an elegant party menu. Breakfast is brighter with pear slices topped with blueberries and sprinkled with brown sugar and a dash of nutmeg. For an unusual dessert with an Italian meal, squeeze fresh lemon juice over pear halves, sprinkle with oregano and serve with cheddar cheese. 1 cup canned whole berry cranberry sauce 1 tsp.