In centers, access to the kitchen by infants and toddlers shall be restricted.
Kitchens are hazardous places for young children.
Children younger than school age shall be restricted from hot preparation areas during meal preparation. RE For additional information on access to kitchen, see also standard HP126 in chapter 3 on restricting animals from food areas. If you have problems getting to the Internet, or using the download or e-mail functions on your system, contact your local support services for assistance.