It was the kind of place you could sit, drinking and eating all day with a few friends. When Joan and Jo arrived at about the same time as the food, the tone was set and we embarked upon an orgy of conversations, laughter, ouzo and of course the lobster. I am not much of an expert on lobster. I see them on menus and pass them swimmming around in tanks in the supermarket. I have seen big lobsters before.
Greek lobster is a little different from good old USA lobster.
First of all it has no claws. That's like a fly having no wings. But what it lacks in claw meat it makes up for in body meat and every crevice is filled with surprises. Even the head, which in America is full of weird green stuff that you either love or hate, is filled with the same tasty meat you find in the tail. I took great offence.