The 63 Ranch has grown a little over the years to a guest capacity of 30. They are a riding ranch and horses outnumber the guests two to one. They provide a string of horses, which gently take beginning riders as well as experienced riders on walk trot lope rides according to the experience of the rider. Rides are 6 days a week, either twice or all day.
Guests join the cowboys moving cattle, riding fences or checking for strays.
All riders who can ride independently can help with cattle, if they wish. The 63 Ranch ride and eat family style in the lodge dining room. The crew is encouraged to mingle with the guests. The ranch has a three week rotating menu of fresh, wholesome, home cooked food. The meals consist of homemade pies, breads, desserts, fresh salads and ranch raised beef mixed in with fish, fowl, and pork.