My fiance had mixed stir fried mixed seafood in red curry, which was not quite as spicy as the green curry, with Thai eggplant and coconut milk. Viriyamaon said that one of the favorite dishes is tom yum kung, a traditional Thai spicy soup made with shrimp, fresh lemon juice, straw mushrooms and Thai herbs. Desserts also include fresh fruit, ice cream, Thai teas and coffee, and more. It also has a takeout menu, and traditional seafood specials Thursday through Sunday. Friday and Saturday, and noon to 10 p.m. Sunday.
Lunch includes one entree, the soup of the day, and a vegetable.