Mehlsuppe A hearty soup from Basle in Switzerland. Based on a red wine and beef stock, with Gruy re cheese and onions. Cauliflower Cheese veg Ridiculously easy. Can be served as a simple meal in itself. You can use the same technique with any combination of vegetables.
Grated pumpkin produces a succulent sauce, while blue cheese perks up the flavour.
Simple but very sophisticated. Yet another way in which the Swiss eat melted cheese. The most typical cheese fondue from the French-speaking part of Switzerland. Uses a combination of Gruy re and Vacherin fribourgeois cheeses. This soup from the French-speaking part of Switzerland brings out the flavour of the leeks and potatoes.