Put ham slice on one side of one piece of foil after you spread both side of the ham slice with mustard. Sprinkle brown sugar on the top side and add pineapple chunks with one teaspoon pineapple juice. Fold foil into an envelope, crimping all edges securely. Repeat with second foil layer. Cook 6 minutes a side on top of charcoal gray coals.
Ingredients keep well and with no cooking required, the recipe suits hot, muggy days.
We measure and bag dry ingredients at home. Chop finely in a food processor. Shape into walnut-size balls, flatten and coat with coconut. Makes 24 to 36 cookies. Place chipped beef and cheese on a bun.