Today they are highly valuable livestock animals in many parts of the world because they produce some of the world's finest meats, leathers, oil and other products. It is delicious and is served as a main menu in some of the finest restaurants in the world. The meat is so similar to prime beef in color, texture, and taste. The objective of this projest is developing recipes to promote emu meat consumption.
Final outcome is three selected recipes on a brochure.
This page links to the brochure and the process.