However, too much fat in the blood increases the risk of heart disease or pancreatitis. Triglycerides are the most common form of fat in the body. Cholesterol is another form of fat. In order for fats to be carried in the blood, they are wrapped in protein molecules. These bundles of protein-wrapped fat are called lipoproteins.
Lipoproteins come in different sizes.
These molecules carry fats from the liver to other parts of the body. Too much LDL or VLDL can cause fat to build up on the walls of your arteries. This can reduce the oxygen supply to your heart muscle and cause heart disease or a heart attack. High levels of HDL seem to protect people from heart disease. Measuring Triglycerides Triglyceride levels in the blood rise quickly after you eat.