The nation's research is available through the land grant university and the Agricultural Extension Service. University specialists assist local agents and volunteer leaders with training, publications, sample analysis and on-site visits. Educational efforts focus on livestock, forage, ornamental horticulture and food production. Faculty train volunteer master gardeners and utilize test demonstrations to reach new audiences. Food Marketing -The faculty provides marketing assistance to farmers and food producers in 16 counties.
Faculty utilizes television and newspaper to inform consumers on food-related topics.
Small food businesses receive help with regulations, production and marketing. Collaborative efforts with area agencies address needs in resource management, nutrition, leadership development and other targeted areas. Educational programs are delivered through classes, media and newsletters. Faculty train and advise Family and Community Education clubs. Federally funded program to teach nutrition and related resource management to limited resource families.