Aids in the absorption of iron. In extreme cases, scurvy. The antioxidant properties of this nutrient may be a factor in reducing the risk of certain forms of cancer. May reduce the effects of the common cold. Minerals in organic products essential for body functions.
Helps build strong bones and teeth.
Promotes muscle and nerve function. Helps blood to clot. Helps activate enzymes needed to convert food to energy. Hinders absorption of iron and other minerals. Needed for metabolism, body chemistry, nerve and muscle function.