A higlight of Roppongi's is the presentation. Go to Roppongi at once. Wheter you decide on a classy meal for just the two of you, or a spend a family Saturday sampling tapas, Roppongi is an out of the ordinary adventure. The standout dish for me was the duck confit because the skin was crisp, the duck cooked thoroughly, to the point of falling off the bone. Water in the restaurant has taken the form of a 600-gallon showpiece aquarium.
Fire is represented by inside and outside fireplaces.
The new restaurant will feature European and American food mixed with flavors of the Far East. It will seat more than 200 people and feature outdoor dinning. From a spicy crab napoleon to kung pao calamari, these appetizers all deserve raves. Drinks at Roppongi are just as innovative and as cutting edge as the food. A restaurant specialty is sake, a Japanese rice wine, which is served both chilled and at room temperature.