Closed Sundays Mateel Cafe opened in 1989 in Redway, California, serving a fresh scrumptious homemade cuisine. It's sophisticated food served in a neighborhood cafe setting. Chef Pierre Gaude and owner Carla Yvonne work daily to cultivate a cuisine with Pierre's taste and cooking expertise. Carla's eye is on nutrition.
Fresh fish is a big hit.
The bread is baked each morning, the salad greens are fresh daily, and all of the desserts are made from scratch by Pierre. The Cafe has two indoor rooms and a screened patio. The kitchen is within view in one room for those who wish to watch the cooks at work. The other room is adorned with local art and a warm glow. When the garden patio is open, it's a beautiful way to enjoy a relaxing summer meal.