To store, spread the clumps in a shallow basket or dish, cover with a slightly dampened cheesecloth, then refrigerate. Check mushrooms periodically. If they seem dry, dampen the cheesecloth. Preparation Brush off mushroom. Cut off the tips of the stems.
Fresh mushrooms are virtually sodium free.
Selection and Care Shiitake mushrooms are available year round with peak supplies in spring and autumn. Look for firm, meaty, large capped mushrooms with a distinctive aroma. They can be stored longer than most mushroom varieties, but their flavor and texture are affected. Refrigerate them in a basket or dish in a single layer and cover with slightly moistened cheesecloth. Sprinkle the cloth with a few drops of water if the mushrooms appear dry.