I raised my kids with this one. Peg Bracken comes to mind. In fact, one version doesn't even have you stirring it. In fact, I stirred with a fork. Coarse in texture.
Kids love it.
In fact, I could make this and have it cooking while the hamburgers were frying in the pan. 1 teaspoon salt 1 teaspoon baking soda 6 Tablespoons canola oil 1 tablespoon vinegar 1 teaspoon vanilla 1 Cup water, warmed Sift dry ingredients, all together, into the baking pan. Make three holes with a spoon, put the oil in one, the vinegar in the second and vanilla in the third. Pour water over the top. Stir with a fork.