For fettuccine, cut the sheets about every 12 inches. Feed one end of the pasta sheet into the rollers and spin the rollers. The pasta will emerge as beautiful fettuccine. 9 Allow the entire sheet go through the cutters, then dust the noodles with a light coating of flour. The cut edges of the noodles may stick to each other as the newly exposed edges are slightly moister then the rest of the surface.
Fettuccini are long, thin, and flat noodles.
Tagliolini noodles cook quicker than fettuccini noodles, and should be served with a thin and lightly flavored sauce. Without a pasta machine, hand-made noodles can be achieved with much patience, time, and a rolling pin. Roll the dough out into very thin sheets, then cut it into the desired shapes with a knife. To make noodles, cut the sheets into the length of the desired noodle, then roll the sheets into logs. Cut the logs to the desired width of the noodles.