A guide to nutrition and genetic engineering of foods. Genetic engineering is raising public concern. This series will help you understand the concept as well as realize the dangers of genetically-engineered foods. By Rob McLean Genetic engineering is raising public concern.
Genetic engineering is a form of biotechnology.
It focuses on the manipulation of the DNA or genetic material inside the cells of living organisms. Genetic engineering blocks, adds, or even scrambles DNA to add or block traits of the organism. It is a modern and broad term describing processes such as plant fermentation and hybridization or cross-breeding. Covering DFW healthy dining events, healthy restaurants, health tips, and an occasional recipe. Building more healthy and vigorous DFW families.