For 23 years, visitors have traveled from Texas, Florida, Georgia, Alabama and Louisiana to enjoy the St. Paul s Seafood Festival to indulge on a delicious array of seafood for which the Mississippi Gulf Coast is praised. Specialties include varieties of shrimp, oysters, catfish, gumbo and po-boys.
Entertainment abounds throughout the three-day festival.
Coast musicians bring audiences to their feet by performing music suited for all ages. The event also features carnival rides and arts and crafts. Families of all ages return year after year to enjoy our great seafood and entertainment. The festival is a fund-raiser for St. Paul s Catholic Church. 11 p.m. Saturday and Sunday.