Maine citizens will understand how surface water and groundwater systems function, better understand the threats to water resources, and take actions to protect Maine s natural resources. Maine agricultural producers, private businesses, municipalities and residents will compost residual organic materials to enhance nutrient management, improve soils and reduce the solid waste stream in the state. Maine citizens will be exposed to and encouraged to adopt practical, sustainable, research-based horticultural practices, which will improve their home gardening success and lead to improved health and quality of life. The delivery of this information will foster an understanding of Maine agriculture. Maine citizens will adopt practices that contribute to sustainable, healthy ecosystems and a natural resource-based economy for the long term.
Maine youth acquire the knowledge and skills necessary to practice sustainable agriculture.
Maine consumers will apply proper food handling skills in selecting and preparing safe and wholesome food. Maine citizens, Maine legislators and legislative staff will make informed decisions to address public policy issues associated with biotechnology and food irradiation. Maine regulatory agencies will adopt the FDA Model Food Code. Maine limited income consumers will apply proper food handling skills in selecting and preparing safe and wholesome food. Maine people are healthy and well nourished.