Extended cold fermentation in stainless steel vats ensures that a good balance of freshness and acidity is achieved.
Great trouble is taken to harvest the grapes as late as is possible to ensure the fullest ripeness.
Those who have only tasted more commercial brands of this varietal should experience the grape's full potential. The Collio region is the home of the finest vineyards in Friuli and the 75 acres of Pighin's estate have the ideal gravelly soil for Pinot Grigio. Strict pruning ensures very low yields, which in turn produces greater flavor concentration in this elegant dry white wine. The grapes are hand-picked and pressed immediately and only 78,000 bottles made.