The ergonomically designed POM handles have the rich look and feel of real wood, but are far more durable. All blades are hand-honed to insure long lasting sharpness and effortless performance. Priced reasonably and widely used in culinary schools, the Executive Series gives the professional or home cook a unique high carbon, no-stain knife from Solingen, Germany. The high carbon, no-stain blades are attached to a POM handle with triple rivets. The functional design in the Classic Series creates a look that is clean and timeless.
Every knife features an expertly ground blade that tapers from handle to tip.
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