Available on the Healthy School Meals Resouce System website. Tool Kit for Healthy School Meals , USDA 1996. Contains 53 new recipes for the National School Lunch and Breakfast Programs that meet the Dietary Guidelines and use USDA commodities. A Manager's Tool Kit FCS-USDA, 1996. A comprehensive 239-page food servcie safety and sanitation training package.
Kit contains a teacher's manual, aids, poster, case studies and group activities.
Also includes CD-ROM and disks. One kit distributed to each school district nationwide. USDA reference guide to meet schools' need for better food specifications that are consistent with nutritional goals. It provides information to help make informed decisions for purchasing. This planner is designed for food production staff and provides guidance on the varous menu-planning options available to local school systems, as well as background on the nutrition goals and guidance on modifying menus to mee those goals.