Typhoon, which offers a mix of Malaysian, Chinese and other Asian cuisines, is a welcome addition to the downtown dinner scene. The decor is simple, but beautiful. Menu selections range from basics such as Moo Goo Gai Pan, a standard Chinese chicken and vegetable dish, to more unusual fare such as Sri Petaling Mussels. Be sure to sample the sweetened cucumber slices served alongside both these dishes. They provide a nice counterpoint to the other flavors.
Flavors are fresh, with subtle use of spices, some as common as ginger, cinnamon and cloves.
Chiles are popular, but aren't overbearing. I had one night. The whole lobster is stir fried in butter, tinged with lime zest. Eggs, scrambled in the rich butter sauce, are served with the lobster, sending the cholesterol count to the sky. If you are sharing several dishes with a large group of friends, this might be something to include, balanced by some less expensive Chinese dishes.