Students are instructed in advanced cake decoration, calligraphy, decals and transfers. Explore today's travel and tourism industry. Emphasis is on examining the industry terminology, modes of transportation, accommodations, tourism services and package tours. Topics include discussion of travel agency operations, airline offices and group bookings as they impact the tourism industry. Review the field of special-event planning from formal catered events to meetings and conventions.
Emphasis is on learning to design cost-effective ventures.
The class includes contract negotiations, layouts, presentations and final delivery. Operation of trade shows, festivals and smaller community events also is covered. Develop the culinary skills needed to prepare professional catered events. Course includes pre-event planning, food preparation and storage, portion control and holding times. Students increase their presentation skills by working on garnishing, deli platters, appetizers, fruit carving and beginning pastry work.