Days to germination 10-15. For best results, start seed indoors 6-8 weeks before planting outdoors. To speed germination, soak seed in warm water for 24 hours before planting. Do not cover seed as it requires light to germinate. Outdoors, plant in a sunny location with well-drained soil.
Harvest leaves just as plants begin to flower.
Hang upside down. When dry, pulverize and store in airtight containers. Leaves and young stem tips used to season gravies, meats, stuffings, stews, chicken, vegetable dishes, and teas. Has a peppery flavor. Savory tames the strong flavors of broccoli, cabbage and Brussels sprouts.