Kim studied enology and viticulture at the University of California at Davis, worked in Napa Valley and has over twenty years experience making wines in Texas. He is the only winemaker to ever win a Double Gold Medal on a Texas Chardonnay at the prestigious San Francisco Wine Competition. Having the most modern equipment allows Kim to be innovative and have excellent quality control. Another hallmark of the winery is in the chilling of the juice within three to four hours from the time it comes in from the stemmer-crusher to preserve the freshness and enhance the quality of the finished wine.
Great emphasis is placed on making wines that accentuate varietal and vineyard character.
The overall philosophy is to use classic winemaking methods and rely on modern technology to improve traditional practices.