It is best not to cook with honey. Take a few minutes to sit quietly after a meal before returning to your activity. It is an ideal cooking oil as it does not burn unless heated excessively. Ghee keeps indefinitely without refrigeration, as the elements which cause butter to spoil have been removed. Just remember to keep it covered and free from water or other contaminants.
Ghee is mad by cooking butter.
It is important to use unsalted butter, available at most supermarkets. Ghee is often called clarified butter, but this may be a misnomer. Ghee requires a longer cooking time and the foam which rises to the surface during the cooking process is not skimmed off as may be done when clarifying butter. It is convenient to make two pounds at one time, but in the beginning, you may wish to start with just one pound. Place the butter in a heavy saucepan, preferably one of stainless steel or glass.