Safety and sanitary procedures in the preparation of food are stressed. Nutritional contributions of various food groups will be examined. Career opportunities will be explored. Many practical foods labs included.
Emphasis is placed on developing proficiency in food preparation and meal management.
Laboratory experiences will be expanded to include foreign cookery. Many other unique foods labs are provided. This course is designed for a variety of interests and careers. We will be studying the latest techniques, technologies, and trends in Fashion and Textile Merchandising. This course will be of benefit to students pursuing higher education or careers in Fashion Merchandising, Fashion Design, or simply working with fabrics and fashions.