The board would have to make a cash advance out of the general fund at the end of each year. We are now in the black. We've been able to add some new equipment, so we've been able to provide some new items on the menu. We now have pizza ovens, which has increased sales. Kids like those kinds of things.
Food service is self-supporting now.
We used that as a benchmark. We've been getting about half that percentage increase since contracting. We're still getting an increase, but we're better able to contain our costs. The cash flow problem is solved because we're leasing the buses. Every year, an employee might get a step increase.