This classification encompasses positions primarily in the Department of Agriculture, Trade and Consumer Protection's Food Division supervising a staff involved in conducting comprehensive technical field inspections and regulation responsibilities to promote and enforce State and Federal laws, standards, and codes related to the inspection of meat, poultry and meat food products. Wisconsin's meat inspection program must meet standards equal to the Federal meat inspection program administered by the United States Department of Agriculture. D. Entrance Into this Classification Employes typically enter this classification by competitive examination. These positions supervise employes performing inspection and food-borne disease control work in an assigned area of the state to promote and enforce State and Federal meat, poultry, and meat product inspection laws, rules, regulations, and standards. The positions assign staff, coordinate and evaluate program activities and perform special assignments within the program area.
General supervision is received from higher level supervisors.
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