Green tea skips the oxidizing step. Green tea, a staple in the Orient, is gaining popularity in the U.S. due in part to recent scientific studies linking green tea drinking with reduced cancer risk. Oolong tea, popular in China, is partly oxidized and is a cross between black and green tea in color and taste. Green tea has a high content of vitamins and minerals. Green tea also contains several B vitamins which are water soluble and quickly released into a cup of tea.
Green tea is also high in fluoride.
A cup of green tea provides approximately 0.1 mg of fluoride, which is higher than in fluorinated water. Scientific studies have shown strong evidence that green tea may help reduce the risk of strokes and heart disease, and may also prevent some cancers. Scones , Indian , Orange , Captain's , Chocolate . A spirit made in serveral Mexican atates from the plant Agave tequilana . The pulp of this plant is chopped up and baked to extract the sap.