Nummer, operator of the Athens Brew Pub.
Hops hang on the vine before being harvested for making beer.
Brian Nummer is shown in front of the beer brewing vessels at his pub. Fermentation tanks at the Athens Brew Pub. The purpose of Brian Nummer's one-hour food science course is to get undergraduate students interested in the field of food science . But his Art, Science and History of Beer class could easily be used to get students interested in the entire field of agriculture. And the title certainly attracts plenty of interest.