Scott Gardner, Kelly Muzel and Jennifer and Bruce Dunkel opened Sprouts last November. We're ecstatic, there's absolutely nothing else like it in Tucson. All of the food is vegan. The food contains no animal products. Organic ingredients are used whenever possible.
Fresh flowers grace the white linen table clothes.
You can dine on the lower level and watch the Fourth Avenue world pass by, or dine upstairs and enjoy the art on display. A complete juice and smoothies bar produces a myriad of healthy drinks. We're partial to the double shot of fresh wheat grass juice. Krishna's got his own restaurant in Tucson where you'll be charmed and soothed by peacocks, parrots and a koi pond with footbridge. The food at Govinda's most days is a globetrotting variety from Latin American, Mediterranean and Asian recipes.