The disease develops when toxins produced by E-Coli bacteria destroy the blood vessels in vital organs, thereby affecting the kidneys, the circulatory system and sometimes the brain. The syndrome frequently leads to kidney failure and can be fatal, particularly in children and the elderly. In North America, HUS is the most common cause of acute kidney failure in children and is highly contagious.
Epidemics periodically erupt around the country.
This bacteria has been associated mainly with the consumption of undercooked meat, unpasteurized milk and cheese and contaminated water sources. Do not drink unpasteurized milk or eat unpasteurized cheese. Wash your hands thoroughly with soap after preparing food to avoid spreading bacteria to other foods. Freeze your meats after purchase, unless you plan to use it within 48 hours. Do not defrost your meats on the counter.