Lab includes serving food.
Students will be instructed in the different positions of a kitchen and dining room in the food service industry. Actual hands-on experience is gained as students learn by working in a food service operation. This course provides the student an opportunity to integrate the concepts of restaurant management 83 and 84 by participating in decision-making in the role of restaurant manager. Advanced restaurant management students will also perform an apprenticeship in food service operation, practicing all aspects of restaurant management. Students will effect changes in the operation if needed.