See the Brewery's Photo Gallery for a picture of the mill used by the brewery. A vessel used for fermentation. Glass carboys are also used to distribute drinking water. For a picture of a glass carboy, refer to the brew closet photo in the Brewery's Photo Gallery . A vine whose flowers are used as a bittering agent in beer.
Hops also contribute to the beer's aroma as well as increase the beer's shelf life.
Hop Tea Used as an alternative to dry hopping to give a beer a very aromatic quality. A hop tea is made by boiling a pint of water with 2 ounces of pelletized aroma hops, then adding it, cooled and strained, to the secondary fermenter. This hot water is run through the grain bed during the lautering process in order to wash away sugars needed for the wort from the grain. A natural additive used to produce a clear beer. The process of washing sugars away from the grain.