Flour, Garbanzo Beans, Fine 2 lbs Besan flour is very fine in texture, creamy yellow in color and made of chickpeas. It is very versatile and can be used as a base for many dishes, to prepare a batter to coat onions and other vegetables before frying. Used in India, Middle East, Italy and France. Use to make dumplings, thicken sauces. Flavor varies with the length of cooking.
Longer cooking brings a nutty taste and a creamy consistency.
Flavorings, Kewra water 28 ml Extracted from the screwpine flowers, kewra water or essence is used to flavor meat, poultry and pulaos. Also used as a flavoring in Malay, Thai and Indonesian cooking , particulary in rice dishes and puddings, also known as pandan or screwpine essence. Flour, Chapati 2 lbs A mixture of white flour and whole wheat flour finely ground, low in gluten. Totally free of milk solids. Ghee has a special nutty taste.