Frozen berries are best used in smoothies and in baking. In a medium bowl, combine all ingredients. Cover and refrigerate for 1 to 2 hours. Serve in clear glasses. Think of berries as more than just dessert.
Fresh berries make wonderful bases for chicken, beef, or seafood sauces.
Toss a few fresh berries into a main dish salad. Try a cooling berry soup as a first course. Use pur ed berries as part of a salad dressing. When planning to use them as a dessert, berries are best eaten the way Mother Nature intended, unadorned from a chilled bowl. Top with toasted wheat germ or 1 tsp. toasted walnuts.