If you are not going to use fresh meat, poultry, or fish within a few days, freeze them. Wrap meats tightly in aluminum foil or freezer wrap. Safely Wash your hands, utensils, cutting boards and counters with warm, soapy water before and after handling raw foods. Use a plastic cutting board. Wood cutting boards are hard to clean.
Germs can hide in the cracks.
Keep raw meats away from fruits, vegetables, and cooked food. Do not put them on the same plate. Wash all fruits and vegetables before eating. Thaw foods in the refrigerator or microwave. Do not thaw them on the counter top.