Simmer this base mixture for approximately 15 minutes, high heat, constantly stirring. Add the Beans, Barley Wheat Berries and Water at this time. Cook for 1 hour. At this time remove the whole Ancho Chiles that have done their purpose, add the grains and continue to cook for another hour till grains are tender. Add beer, green onions, zucchini and rest of the cilantro.
Fresh beans are best when available.
Herbamare salt 1 tablespoon dried peppermint 1 tablespoon dried spearmint 1 tsp. Carob Powder, unsweetened 2 tbsp. Johnny Walker Black Label Scotch one dried Habanero pepper chopped or to taste. Add the spices, Carob Powder, scotch and habanero pepper. In another pan cook the meatless ground beef in a little olive oil, chop into small pieces as you would if you were making sloppy joes.