Having been in the Allen family since1970, Lynn Allen has owned it since 1975. We offer three separate dining areas, a complete menu and seating of 116. From eggs and pancakes, to lunch specials to specialty burgers made on our own homemade buns to Black Angus rib-eyes. Everyone can find what they're looking for. Baking is a specialty at the Koffee Kup.
Donuts start our daily routine.
If there is one thing people talk most about, it's our pies. Like our donuts and bread, they're made in our own kitchen. From Coconut and Peanut Butter with Tall Meringue to Black Forest and Banana Blueberry Icebox. Pies are a must. About Us Learn a bit of history of the Koffee Kup Family Restaurant as well as some of our products.