It is not whole wheat. It is unbleached. A finely ground, unbleached flour obtained from durum wheat. Durum wheat is the hardest of all wheats and is not whole wheat. Both the semolina and durum flour used in New World Pasta products are unbleached.
Enrichment is the addition of nutrients to foods.
The semolina flour, which is used to make pasta, is enriched to return any nutrients that may be lost when the wheat is ground into flour. Thiamin Mononitrate is also known as vitamin B1. It is used to enrich flour, pasta, bread, and cereals and is essential for energy utilization. Riboflavin is also known as vitamin B2. This vitamin is essential for normal growth, development and energy utilization.