It is even sensitive to too much rain. For that reason, Southern California has an ideal climate for limes. The flavor of lime seems to go hand in hand with the dishes of Latin America, from guacamole to seviche to margaritas. But like many of our favorite foods, limes were imported from the countries around the Mediterranean Sea. The sweet-sour juice of lime acts as a flavor enhancer.
Lime juice makes an excellent pie, with a cooler edge than lemon.
Three calories per tablespoon. Rich in vitamins C and A, potassium and calcium. Skin scarring does not affect quality. Limes can be sliced and added to drinks, from tea to smoothies. The green peel can be zested and added to drinks or used as a garnish.