Steaks are highly recommended by the attending staff, and we decided on the filet of beef and lobster teriyaki. The beef was undoubtedly of stellar quality, but the sauce of sake, soy and teriyaki seasoning was too sweet. The grilled filet of maguro tuna fared much better with the thick slab of medium rare tuna lightly charred on the outside for a smoky flavour. Desserts, especially the crepes suzette, are not to be missed. While Trader Vic's stocks a moderate selection of wines and champagnes, its exhaustive list of ingenious cocktails finds greater favours.
Exuberant friendliness is the order of the day.
The affable waiters strike up conversations with diners without being obtrusive. Illustrated Magazine Publishing Co Ltd. All rights reserved. All Rights Reserved.