Mary Beth Clark, owner, chef, and award-winning cooking teacher, imparts that indespensable understanding of Italian food, its ingredients and flavors, teaching you special techniques that enhance your culinary skills. You'll have a fabulous week of Italian cooking while you revel in the delicious ingredients, flavors and easy preparation, as we go from market to kitchen to bountiful table. Subject areas covered You can pick any of the subjects below to see a listing of courses. Add a review . We make every reasonable attempt to keep our information as accurate as possible, but unintentional errors and changes may occur.
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