They activate the central nervous system, which spars the body's ability to burn calories and unwanted fat cells through the Thermogenic process. Researchers studying green tea have found it to be an excellent source of potent, bioflavonoid-rich compound that is high in polyphenols, a special class of bioflavonoids. The phenol groups in green tea polyphenols are extremely active, easily able to capture and neutralize free radicals and other pro-oxidants. EGCE is also 20 times more potent than vitamin E in reducing the formation of dangerous and potentially mutagenic peroxides that form in rancid fats and lard. EGCE is also known to confer protection against respiratory and digestive infections and food poisoning, while encouraging acidophilus growth and regularizing bowel habits.
Green tea blocks the attachment of bacteria to the teeth, protecting against cavities.
Green tea extract is non-toxic without any potential for causing mutation or birth defects, and no adverse effect on fertility, pregnancy or nursing. All rights reserved.