In this course, students will develop skills in draping and drafting apparel patterns for design and production purposes. Comprehensive use of Basic and Advanced Pattern making and Draping Techniques will enable the students to execute their own designs. Field trips will be included. Concurrent enrollment in FCS 200 or FCS 27 is recommended. This course provides insight into the socio-psychological influences brought to bear on man's food and foodways and the problems of feeding the present and future populations.
Emphasis is placed on sound nutrition for all ages through a better understanding of the nutrients.
Related topics on food fads, health foods, weight control, vegetarianism, cultural and ethnic food will be explored. The principles and techniques in apparel construction will be included in this course. Compatibility of fabric, construction method, fit and style for the individual will be stressed. New speed methods to produce quality construction will be taught. Concurrent enrollment in FCS 27, Apparel Lab is required.