B.S. Prepares students for careers in food science and nutritional science, with students encouraged to choose their own focus. Students are urged to undertake individually designed special projects and internships.
Graduates obtain positions in public agencies and private food-processing and service corporations.
This website is maintained by the University's Office of Marine Programs. The University of Rhode Island prohibits discrimination on the basis of race, sex, religion, age, color, creed, national origin, disability, or sexual orientation, and discrimination against disabled or Vietnam era veterans.