Listed restaurants accept major credit cards unless otherwise noted. French Chef Daniel Patterson's contemporary French cuisine is of astonishing quality. His wife, Elizabeth Ramsey, presides over two lush, formal dining rooms with grace and flair.
Inexpensive fare is offered in the casual wine bar.
More than 30 wines are poured by the half-glass, glass, and bottle. Don't miss the Local Stash, a secondary wine list of older vintages from nearby Dry Creek and Alexander Valley vintners. American Steve Simmons's diner is a local find. Don't miss his top-notch chicken fricassee with biscuit topping or fried oyster po' boys. The respectable wine list offers some great choices by the glass.