Pour into a bowl. Whisk the two together and baste onto boneless chicken breast or boneless pork steaks or pork ribs. Turn over and baste again. Broil until done but not so long as things are dried out.
Leftovers are excellent sliced thinly on a sandwich.
You pick the bread. Squirt in some Dijon mustard. Then squirt in honey until you feel guilty. Broil as above.