Few things make one feel more like a real cook than turning out a good pie.
Savory or sweet, the pie has come to signify the quintessential American dish. The event of bringing a fresh-baked pie straight from the oven to the table is still as revered as it has been for centuries. Bringing home a pie for dessert is considered a treat because it is just like Mom used to make. David, in fact, learned to bake pies by his mother's side in the same kitchen he now uses to bake professionally. Located on Route 100 between Weston and Londonderry, the Colonial House Inn is home to Grandma Miller's Pies and Baked Goods.