Don't forsake your locally owned favorite in the hopes of an entirely new taste experience. Appetizers may be the most unusual dishes. A dish of iceberg leaves is served with minced chicken in a spicy sauce. The waiter mixed a sauce from condiments on the table, which we could use to spice up the dish further. The cool crunch of lettuce and savory warmth of chicken are an appetite-awakening combination, good with a drink.
Entrees settle into more familiar territory.
There's even sweet and sour pork on the menu. Malaysian chicken was also rather pallid sliced chicken breast and carrots are in a timid curry sauce, served with small dishes of raisins, peanuts and coconut. A walleye fillet was delicate in both texture and taste and the right portion for a light meal. There's a good vegetable section from which you can choose an extra dish, or make a vegetarian meal. It's delicious and a very nice option.