Meats may be left in the supermarket packaging for refrigerator storage or for very brief freezer storage. For frozen storage beyond two weeks, rewrap in moisture- and vaporproof wrap or freezer bags. Quickly refrigerate all cooked meats and leftovers. Use as soon as possible. Cut large roasts into halves to cool in refrigerator.
Fats tend to separate in homemade gravies, stews and sauces but usually recombine when heated.
Cool leftover gravy and broth quickly, in shallow containers, in the refrigerator. Processed and Cured Bacon 5-7 days 1 month Keep packaged meats in original package. Unopened package may be kept two weeks or according to date on package. Do not feed baby from jar. Reheat only enough for 1 feeding.