The breaking down of foods into smaller absorbable units the body can utilize is dependent upon the digestive tract's secretion of a class of proteins called enzymes that are present in every natural food. Because they are heat sensitive, they are often de-activated when foods are cooked and processed. The lack of natural enzymes in the foods we eat places an extra strain on the pancreas and gallbladder.
Helps assist the immune system.
Keeps bacteria in equilibrium and fights infection. Enteric Coated - allows enzymes to pass through the acid of the stomach into the alkaline small intestine. The information provided above is intended for educational purposes only. It is not meant to either directly or indirectly give medical advice or prescribe treatment. Unless specifically referenced, the information has not been scientifically validated or approved by any government or regulatory agency.