Inside, the ambiance is that of a time-worn roadhouse. The large front room, done entirely in wood, contains more signs, more picnic tables, ceiling fans, a 40-foot bar and six television sets. Two other rooms offer overflow seating, a pool table and video games. Second helpings Barbecued chicken breast has an appealing sweet-sour tang. Pizza is crusty and toppings are well prepared, judging by one combination of sausage, mushrooms and green pepper.
French fries are hot and cooked just right.
The shrimp po boy has plenty of fried shrimp pellets, but also so much lettuce and tomato you cannot pick up the sandwich. The steak burrito, ultra chewy, comes with a complementary hunk of undercooked tortilla dough attached. In this era of concern about food safety, it is understandable that a burger might be cooked through even if ordered medium-rare, but ours was well beyond medium and, as a result, dry and dull. At your service You order food at the bar and pick it up there. The big variable is how involved the bartender is in his pouring obligations.