Chutney is complete. Fresh chopped parsley can be added as well. Cranberry Pineapple Chutney Compound Butter Spread this on fresh bread, dollop over fish, or toss in pasta. Cover tightly with plastic wrap and refrigerate until served. Cranberry Pineapple Chutney Beurre Blanc Great over seafood, poultry, beef or pasta.
Instructions Combine white wine, garlic and shallots in a skillet.
Cook over medium heat until it is reduced to almost zero. Add compound butter and slowly stir in. Dedication C.E.C. Gary Petrick is the person responsible for my becoming a chef. We started in Indianapolis together and I came to California twice to work with him. In 1987, we worked at The San Francisco Opera and Ballet.