Fish seems to be the least successful of the offerings here. I've never been much impressed by either the intrinsic merit of the raw materials or the preparations. But then there's not much fish on the menu to begin with. They wrap things up with an assortment of good little desserts, of which the key lime pie and the chocolate mousse are the best. The wine selection is more than good enough to keep the food happy, and the prices are low.
Lunch is much more casual and cheaper.
On Saturdays and Sundays there is a very popular and inexpensive brunch. Please read it.