It was there that I first tasted root mash. Kind of like mashed potatoes but with root vegetables. Well, they were kind enough to share the recipe with me, so I could give it to you. And here it is. You need 6 pounds of yukon gold potatoes one pound each of parsnips, turnips, rutabagas, one carrot one and a half cups of garlic that has been peeled one and half cups of heavy cream.
First step is to peel all of the vegetables.
We have got a lot, so let s get to work. In the meantime, bring the cream and garlic to a boil. Then simmer until the garlic is soft. Now that the vegetables are done, we ll start with the potatoes. You need to mash them or in my case, I m going to use a ricer.