Also, Certificates of Completion are available in Culinary Studies, Food Service Administration, Commercial Food Preparation and Professional Food and Beverage Service. This program will expose students to entry level skills that are needed for the following occupations in the food service field. Professional Cooks Aspiring Chefs Assistant Managers Shift Manager Kitchen Supervisors Dining Room Supervisors Customer Service Rep. We graduate aspiring chefs who move into the industry and team together their education with working experience to become the chefs of the future. Upon completion of the program, students may also pursue further management or culinary skills in a private or four year university.
Graduates find a variety of different positions depending on their experience and expertise.
The program acquaints the students with the quantity food industry. Full and part-time students find our curriculum fits their schedules. We offer day, afternoon, evening and weekend classes. Working professionals can update their skills and enhance their promotability by attending a variety of scheduled classes.