The aim is to provide a general knowledge of the different types of data-collection procedures and their limitations. An in depth study of the pathophysiology of nutritional disease. Those functional disorders which result in nutritional disease or those nutritional diseases which affect physiological function will be explored. Clinical experiences will be integrated into the course to provide opportunity for practice in clinical dietetics specialties. Individual investigation of special problems in dietetics and nutrition or hospital dietary administration approved by the student's adviser or advisory committee.
Investigation involves original research.
Scholarly essay based on research, written under the guidance of the student's adviser. Credit given upon meeting thesis requirements for the master's degree. A study of the aspects of society, culture and personality related to diet, food habits, and nutrition. The role of the community and its agencies will be considered. Includes field work.