During my visit, General Manager Charlotte Honnart had her French chef treat me to a choice of appetizers. I chose the cracked crab served hot in a seashell. This was followed by a huge steak in a black pepper cream sauce. The steak was so very tender that I could have cut it with a butter knife. Buffet dinners are king here.
Live music plays regularly.
For the three days on land, you have your choice of a beach cabana or beach bungalow. These are larger than the cabanas and would be just perfect for the travelling Family or honeymooners seeking solitude and privacy. Her hull shape and aerodynamic styling raise passions. She signals a new direction for catamarans. Curves have always had a capacity to raise the feelings, and the French pioneered the evolution of modern yacht design to incorporate a spacious interior.