The Act applies to all commercial activity including manufacture, production, processing, packaging, storage, sale and distribution of products. Because of its large scope of responsibility, the food and drug program has been highly visible. Many of the publicized warnings and recalls issued by DOH involving consumer products have been initiated by the Food and Drug Branch. In recent years, the program has issued press releases relating to food contaminated with illegal pesticide residues, high levels of mercury in certain fish, lead-leaching dishes, fraudulently promoted dietary supplements, criminal tampering with food, contaminated bottled water, defective condoms, etc. Inspectors routinely inspect retail markets to insure that food, drugs, cosmetics, etc., for sale are wholesome, free from contamination, and properly labeled.
Firms range from large supermarkets to small shops and sundry stores.
Goal The goal of the Food and Drug Branch is to prevent the occurrence of illness, injury, and allergic reactions in the general public from adulterated and misbranded foods, drugs, cosmetics and medical devices. Initiate investigation of all consumer complaints that involve a potential health hazard within one working day of receiving the complaint. Immediate respond to recalls, health advisories or other matters involving an imminent health hazard. Warehouses are inspected because they serve as middlemen in the food and drug delivery system. Products are inspected to insure proper temperature, rotation, vermin control, and other storage conditions.