Sheila's Chicken Marsala Sheila's Chicken Marsala Serves 2 Ingredients 2 7oz.
Instructions Make it Prepare garlic and parsley.
Start preparing pasta. Toss chicken breasts in flour, covering completely. Add the chicken to the oil and cook until lightly colored on both sides. Add the mushrooms and saute for 3 minutes. Season with salt, pepper, garlic and parsley.