This course is a study of economic principles as they relate to agriculture. Emphasis is on application of principles to the solution of farm, agribusiness, and agricultural industry problems. 01.172 Principles of Animal Science . A study of the basic principles which apply to animal agriculture. Includes survey of the animal industry along with purposes and production of livestock.
Emphasis is on animal products, nutrition, reproduction, animal improvement, and management.
Principles of Meat Evaluation . In-depth evaluation of carcasses and meat of beef, swine, and sheep. Emphasis is on carcass grading and evaluation and appraisal of primary beef primal cuts and hams. The course includes techniques for comparative analysis, and is required for students participating on the college meats judging team. The course involves 4-5 hours of classroom and laboratory work each week.