When bakers cook Mom's Famous Garlic Cross Rib Roast Usually served with pan roasted potatoes.
Leftovers are perfect served over warmed, sliced baguettes with extra sauce.
You may have to ask for it if you do not find it in the meat section. This roast resembles a round roast, but is surrounded about three quarters around with short ribs. Place meat in a shallow roasting pan. Make a paste by mixing the mustard with the garlic, some salt and black pepper, garlic powder, dry mustard, oil and paprika. Spread over roast - top and sides.