Once you try a recipe, you can send in your feedback. Other links will take you to food preservation techniques. Another link will take you directly to the University of Wisconsin-Cooperative Extension's home page. But the site isn't just a compendium of food tips. It also tries to persuade people to buy more than coffee and pastries.
Local chefs know.
Madison restaurants ranging from Bluephie's to the Blue Marlin find that the market offers fresh ingredients they can't get anywhere else Names of restaurants that frequent the farmers' market are just part of an extensive resource list. Best of all, like any other link, you don't have to go through the entire web site to find the resources. So once you've used the site to see what's new, you can come back to find out how to store the 15 spaghetti squash you just bought.