Beef Quality Assurance Program Beef. Org Library Menu Beef.
Many consumers have an important role to play in preventing food borne illnesses.
In order to prevent this, beef producers also fund training seminars that help teach all food handlers how to avoid food borne illnesses. Our family is committed to producing the finest and highest quality product that we can for consumers. Because we're at the beginning of the entire beef process, we must do our part in producing safe, healthy food. Keep It Cold Choose packages that are cold and tightly wrapped without tears or punctures. Buy beef at the end of your shopping trip to ensure it stays cold.