It includes pesto, avocado, tomato, provolone and sunflower seeds on light rye, baked open-faced and served with fresh fruit. The Green Cat Cafe is on the ground floor of a homey old Seattle apartment building on Olive Way, between Interstate 5 and Broadway Avenue. There are a few seats on the lower level, many in the main dining room, and a few outdoor patio seats during nice weather. Loud music plays to a mostly twenty or thirtysomething crowd. The lunch menu comprises a variety of salads, sandwiches, soups and pasta and rice dishes.
Many choices are vegan, and the menu informs which non-vegan choices can be made vegan.
Smoking used to be allowed in the restaurant, but that practice has stopped. Breakfast starts at 7 most days and features mostly ovo-lacto vegetarian choices with a few vegan options. The Morning Bowl is maple almond granola with fresh fruit, vanilla yogurt and milk. The Green Cat Sandwich combines pesto, avocado, provolone and sunflowers on light rye, baked open-faced and served with fresh fruit. The Santa Fe Steam Roller is a wrap with black bean chili and brown rice with two cheeses, greends and salsa in a whole wheat tortilla, accompanied by blue corn chips and salsa.