Tuscany, known as the heartland of Italy, echoes medieval days with its timeless olive groves, vineyards, and cypress trees.
Family farms boast vibrant and colorful vegetable and herb gardens.
Out of these gardens and fields come the superb raw materials that make northern Italian cuisine famous. This cookbook contains simple but delicious home-spun Tuscan recipes as well as dishes for feast days and discusses the use and folklore of Italian garden herbs. Delight your friends and family with each culinary creation. Try out a delicious recipe .