Plant three to five seeds per hill and thin to a single plant. Apply to 1 cup of nitrogen fertilizer near the perimeter of the vine every two to three weeks, beginning three weeks after seeding. Keep plants well-watered, and allow only one fruit to develop on each plant. Dark green skin sometimes turn yellow or orange at maturity. Flesh is pale orange, very tender, dry, sweet and flavorful.
Flesh is deep orange, medium dry, fine-textured and of very good flavor and quality.
Compact, semi-bush vine. Light tan to buff skin. Flesh is dark orange, fine-textured, medium dry, sweet, of excellent quality and flavor. Turban-shaped fruit weigh 3 to 4 pounds. The skin is deep green, flecked and striped with gray.