All rights reserved. But Caf Knickerbocker's lunches are perfectly fine, and the eclectic dinner menu is augmented with daily specialties. Dinners start with hard-crusted bread with a good, chewy texture. The sweet glaze well matched the sweet flavor of the fish.
Lunch is a good time to sample the soups and salads.
The asparagus is slightly charred, intensifying the flavor. Grilled beef tenderloin salad includes leaf lettuce, tomatoes, red onions, gorgonzola cheese and balsamic vinaigrette. The beef is almost too tender, and thin slices seem to work better in salads than chunks. Every soup sampled was very good. Most local restaurants underspice chili, but not here.