All of the white flour we use is unbleached and all other flours are freshly ground here at the Roaring Lion. We make a corn bread and many other breakfast cakes, using milk and eggs. We also make several varieties of corn bread without milk, sugar or eggs, using fruit juices and soy milk. We are continually experimenting with other kinds of breakfast cakes that satisfy our guests who require a macrobiotic or vegetarian diet. Much of our produce is raised here at the Roaring Lion gardens.
Gardening is one of our major hobbies.
We live on and serve the vegetables that we grow. We also grow our own flowers for the house and to place in the rooms. We have several excellent natural food stores in the area where we do most of our shopping. It is a five-minute walk from our place. There is also a restaurant that serves vegetarian entrees within a five-minute drive.