Cook over hot coals, turning occasionally, until crust is golden brown. Pies will burn and the iron may melt. For backyard cooking, pie irons may also be used over a gas or charcoal grill. After three to six minutes your meal is done. Take care in removing the sandwich, as the iron will be very hot.
Lunch is now ready to be served, complete with a hot sandwich, potato salad, chips and salsa.
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