James Griffith, MA, LD, food service director of the Williamson County Schools in Franklin, TN, and his capable staff have converted major challenges into unequaled opportunities. One cafeteria in one high school is designed as a food court, and one additional food court has just been built with more on the way. Introduce Branding Commercial and in-house branding have been introduced, increasing revenues significantly. Taco Bell provides frozen product that is heated and served on site.
Managers wear one color, and the workers have a choice of two colors.
Students have a choice of peanut butter and jelly, chicken or tuna salad or a ham sandwich plus a bag of chips, raw vegetables and dip and one ounce of cheese or sunflower seeds. Consistent student participation is rewarded by outstanding increased participation certificates for each grade level. All Rights Reserved.