On the following national holidays shops and sites are closed on the 1st day. Banks are closed for the entire holiday period. Its cuisine reflects the long history of the people who emigrated from all over the world. The food is healthy, with abundant varieties of vegetables, grains, fresh fish, meat and wonderful fresh Turkish yogurt - a basic in the diet. The country is a major food producer and for Turkish people meals are like ritual.
Main dishes consist usually of fish, grilled meat, stews or kebabs.
The alcoholic beverages of choice are raki, the national alcoholic drink and surprisingly delicious local wines. The popular drink is tea, served in tiny tulip-shaped glasses. Turkish coffee usually ends the meal, along with sweet menus. Tipping Though service charges are included, it is customary to show your appreciation to hotel staff and to your guide and driver, if you feel satisfied. Health Hotels usually have a doctor on site, American Hospital in Istanbul and Major hospitals are located near the hotel areas in case of emergency.