Can be eaten though used mostly for ornamental purposes. In northern climates, start seeds in greenhouse 3-4 weeks before transplant time. In warmer climates, sow seed directly as with watermelon, and follow the culture for watermelons. All gourd packets contain approximately 25 seeds. Cure gourds in a warm, dry place.
Gourds feel hollow when mature.
Cut or saw open to remove fibrous material for drying, or dry whole, which will leave seeds to rattle.