Now my food is juicier - not dry as a bone. They're using a food thermometer to check the temperature of everyday foods like hamburgers, pork chops, and chicken breasts. They look at it and trust their experience.
Experience is good, but it sometimes can be misleading.
For instance, cooking by color is definitely misleading. Use a food thermometer. Keep your family safe. Be a better cook. They're high-tech and easy to use.