Dehydrating food opens a new dimension in preserving fruits, vegetables and meats for you. You will find that drying food is practical, economical, as well as easy. Dehydration refers to a process in which moisture is removed from food, allowing the dried food to be stored safely for later use. Few nutrients are lost during dehydration.
Food is bathed in a constant stream of warm air, which gently removes moisture.
The result is beautifully dried every time. 550W Power Source. Computer Controlled Heat Sensor Analyzes Temperature 60 Times per Second to Ensure Stable Drying Temperature.