In selecting a variety, growers are advised to pay attention to disease problems present in a field. Other factors to consider are yield and quality of cured leaf. Relative difference in the quality index may serve as a guide. Ground suckers and handling characteristics are also important considerations. When trying a variety for the first time, plant only a limited acreage.
Experience is still the best indication of variety suitability for each grower.
New varieties may be released after the date for printing this publication. Contact your local Extension agent for updated information. Growers may choose to select two or more varieties with varying maturities to help extend harvest for better utilization of existing curing barns. 207, Speight G 168, Speight 172, and Speight NF 3. Availability of seed for some of these varieties may be limited in 1998.