Talmadge-Aiken Agreement TA plants are federally inspected but staff by state employees. When meat is to be used by the farmer for his own use, for his family and for his nonpaying guests. Antemortem inspection Inspection of animals before slaughter, inspected in pens on the premises, on the day of slaughter, in motion and at rest. If not already dead, condemned livestock shall be killed by the establishment. Such animals cannot enter establishments to be slaughtered or dressed.
Inspection proceeds simultaneously with slaughter and dressing.
Inspectors must be fully informed of recipes, manufacturing processes to prevent adulteration, false labeling and to assure sanitary handling. Statistically sample boneless manufacturing beef boxes. Systems final rule. It can be used to control the full range of physical, chemical and biological factors that affect the safety of a food product. Conduct Hazard Analysis and Risk Assessment.