Mix to combine and season to taste. Divide into 12 portions and form into burgers. Place burgers on oiled barbecue plate. Cook for six minutes, then turn. Cook other side for a further six minutes.
Kangaroo is absolutely delicious when properly cooked.
For four people, you'll need 600g trimmed kangaroo fillets. Cover with plastic wrap and leave to marinate 4-6 hours or overnight. Remove and drain well before searing over hot coals or on a hotplate. It should be pink in the middle. Rump, loin, or strip-loin cuts are also good on the barbie.