They eat other small flying insects. The young live in the water, feed on other insects, and breath trough gills. Common across North America, especially in grassy and open areas. These are herbivores. They eat the leaves of a variety of plants, including crops such as corn and wheat.
Grasshoppers are important food for mice, songbirds, burrowing owls, ducks, and pheasants.
Bacteria are what make milk go sour, cider turn to vinigar, and dead leaves and plants turn into soil nutrients. Hardwood forest with moist soil. Morels are one of the tastiest wild mushrooms.