Inspired by Ben and Jerry's wonderful Cherry Garcia ice cream, this buttery cookie offers the tang of chewy, dried sour cherries, along with chunks of white and dark chocolate.
Macadamia nuts are optional but terrific.
Use the best white chocolate you can find. Plump dried cherries by covering with boiling water and let stand a couple of minutes. Drain well and toss with cherry liqueur. Drain when required or, for even better flavor, let sit a couple of hours or overnight. Drain and use in recipe.