Free choice corn silage plus limited hay. 5. Slaughtering and packing Years of working hard to produce a quality product can be wasted with poor procedure here. First investigate the plant that you are planning to use. Make sure the loading and hauling process is easy and stress-free as possible. If the animal is frightened, has been chased all over the pasture etc.
Good management is the key to making good beef.
Knowledge is the key to good management. Utilize available resources, extension agents, feed experts, and other producers and cattle organizations to learn as much as possible. B. One sheet of QHB program logos. One hundred three inch peel-off sticker logos. The advertising slicks that are enclosed in the marketing kit are prepared camera ready, and the local breeder needs only to add his name, address and telephone number.