Spoon the stuffing out of the cavity onto a platter. Serve the chicken with the bacon, stuffing, carrots and potatoes. If you want to make gravy, set the roasting pan over a low flame and deglaze the pan with 1 cup of wine. Whisk in a tablespoon of flour and whisk like made over a low flame until all the flour is combined. Simmer for 1 minute.
Lime juice tastes good, too.
The soy sauce and sesame oil give this chicken a deep brown glaze, so it is not necessary to put any butter underneath the skin of the breast. Five-spice powder, a combination of ground cinnamon, Szechwan pepper, star anise, cloves, and fennel is available in the spice aisle of the supermarket. Serve this chicken with steamed white rice and steamed vegetables. Place a shallow roasting pan in the oven and heat the oven to 375 degrees F. Oil the rack. Combine the sesame oil, soy sauce, garlic, ginger, and five-spice powder in a small bowl.