Summertime means grilling, and for outdoor cooking, gas grills far outsell charcoal grills.
Gas grills provide many advantages.
They heat quickly, and the heat can be controlled, from high to sear meat to low for vegetables, fish and chicken. The Broilmaster Deluxe, model D3CP, failed an important safety test. It happened more than once. The testers also checked performance of the grills. Temperature sensors measured how evenly the grills heated, which is important so that all food finishes cooking at the same time.