In a second bowl, combine milk and eggs. In a third bowl, combine cornmeal, garlic powder, paprika, dried oregano, and salt and pepper. Dredge fillets in flour, then into the egg wash, and finally dip them in the cornmeal mixture. In a large skillet heat 2 inches of canola oil. Fry the fillets until golden brown.
Fillets can also be deep fried.
Serve with Mango and Black Bean Salsa. Mix to blend ingredients evenly throughout.