We'll supply more details as the event approaches. We just wanted to remind you that you can grab a bottle of wine and a few friends and head to Carlos' Restaurant on Monday nights. The staff will select items from the menu to best accompany your wine choice. Of course, you also can't go wrong picking from among Carlos' extensive Wine Spectator's Grand Award-winning list. The a la carte menu, highlighting Mexican cuisine with Spanish and French influences, includes selections such as doble rancheros y quesadilla con salsa and spicy crabmeat omelet with oven roasted potatoes.
Entrees change weekly but have been known to include lobster quesadilla and beef tenderloin.
Carlos' Monthly Cooking Class Chef Ramiro Velasquez hosts a monthly cooking class in the kitchen at Carlos' Restaurant . Classes are held on the third Wednesday of each month and generally feature a demonstration of three courses - appetizer, entree and dessert. The demonstration recipes then become lunch. A rare, hands-on view of the action behind the scenes in the acclaimed Carlos' Restaurant certainly qualifies.