New York, Routledge, 2001. This book covers the history and social effects of the principal beverages that contain caffeine, notably coffee and tea. The historical origins of coffee, tea, and cacao are described, as are the various fascinating ways they made their way into world culture.
Insights emerge as to how the various civilizations worked.
The pleasure of reading is enhanced by the authors' eye for beauty and the many appropriate half-tone illustrations. The conquest of Europe by the drug from Turkish and African sources is also covered. The familiar names of great historical figures appear on almost every page, tying this account in with our knowledge of history and making it more real. The text is rich with information, yet it is easy and pleasant to read. Social factors are discussed.