At present, more than 150 groups of collective vegetable farming are in progress. The marketing of the products is through the whole sale market operated by the State Government. The kind of vegetables planted include beans, gourds, melon, peas and chillies. The total area cultived with padi is about 20,194 hectares. Double cropping system is widely practised and the average yield is in the range of 3.15 to 3.7 metric ton per hectare per planting.
Fruits planted are mostly of high commercial values.