A medium to somewhat large, oblong to conic apple, regular to somewhat angular. The basin is shallow and the calyx is generally open. In some seasons scarfskin is a problem. The flesh is firm crisp and very juicy. The flesh has a fine, dense texture.
Fruits are subject to watercore in the latter stages of maturity.
The flavor has been quite variable from mildly sweet and bland to subacid and astringent. At full maturity most fruits will be mildly sweet. Storage potential for this cultivar has not been determined at this location. Susceptible to apple scab and moderately susceptible to bitter rot. Low susceptiblity to tarnished plant bug.