Cooking is women's work, after all.
Indoor cooking is, at least.
Now outdoor cooking, barbequing, that's a man's job. But Carolyn Wells, author of three barbeque cookbooks and co-founder of the Kansas City Barbeque Society , the world's largest organization of barbeque enthusiasts, would disagree. So those weren't barbequed burgers we were eating all those years. Dad doesn't think a burger is done until his spatula has pressed out every last drop of moisture. Any barbequer would have quite a bit to say for a true barbequer is contentious and there's a lot to argue about.