He was friendly and witty, great with the kids, and on top of our every need. All food is fresh, and the extensive menu offers something for everyone. The wild mushroom bruschetta, piled with fresh basil, tomatoes and mushrooms, pleased the adults. Creamy spinach dip served with crunchy flatbread was a definite hit with the older kids. The best entree was the grilled Atlantic salmon, which arrived seared slightly crisp on the outside, flaky inside, and served with sauteed vegetables and garlic mashed potatoes.
Extensive menu offers plenty of home-style fare.
Richfield location opening in February. Shrimp was sort of a theme for us that night. Shrimp scampi pasta featured sauteed shrimp on a bed of linguine tossed in a creamy sauce. The shrimp and ribs came with more of the crispy-fried shrimp, and deliciously tender, tangy ribs. The New York strip steak was also delicious.