Safety precautions include using personal protective equipment such as safety glasses, gloves, long trousers, steel-toed shoes or boots, shin guards and a hard hat, depending on the activity and type of livestock being handled. Handlers should also be concerned with zoonotic diseases, which are illnesses that can be transmitted between humans and animals. Leptospirosis, rabies, brucellosis, salmonellosis and ringworm are especially important. A livestock producer can contract zoonotic illnesses by being bitten by the animal, handling an infected animal or disposing of infected tissues. To reduce exposure to disease, use basic hygiene and sanitation practices, which include prompt treating or disposal of infected animals, adequate disposal of infected tissues, proper cleaning of contaminated sites, and proper use of personal protective equipment.
Facilities can play a major role in preventing accidents.
Good facilities provide a means of controlling animals while allowing easy access for routine chores - all in a safe environment. To help prevent accidents, keep walk and work surfaces properly lighted and clear of debris and obstructions. To reduce the risk of falls, provide slip-resistant footing for workers and livestock with roughened concrete ramp and floor surfaces. To Avoid Exposure to Electric Shocks Use a ground fault circuit interrupter with water heaters, power tools and other equipment. Use moisture-proof fuse boxes, switches and electrical outlets in wet or damp areas.