The mission of the Nutrition, Family and Consumer Science program is to improve consumer decision-making abilities regarding nutrition, food and fiber, to improve the quality of family life and to bridge the gap between agriculture producers and consumers. 1720 S. Maple Ave. Martha Lopez Merced County UC Cooperative Extension 2145 Wardrobe Ave.
Handouts are also available in Hmong and plans include a video tape in the Hmong language.
The testing for lead in ceramicware uses the Quick Lead Test developed by Dr. Art Craigmill, Extension Toxicologist, U.C. Davis. Emphasis is placed on the basic core diet of corn, beans, squash and chiles and the work ethic of pyramid builders and today's Latino families filmed in Mexico. Food Stamp Nutrition Education Project Advisors conduct meetings for families and individuals who are receiving food stamps or vouchers. The goal of the program is to improve nutrition related skills of food stamp recipients. Participants are provided information related to selecting, purchasing and preparing a low cost, healthy diet for themselves and their families.