Pour in the pasta and toss. A great Louisiana cold weather dish that serves 15-20. Needed Your going to need two large stock pots. I use a 16 or 20 quart stainless steel pot for the gumbo and boil the carcass in any pot big enough to hold it. If your turkey remains aren't sufficient you can add a chicken to the pot.
Ingredients Remains of a large turkey.
1 bunch of green onions 6 to 8 links of Andoille or other smoked sausage 2 tbls. 2 small or 1 large bag of frozen, sliced okra 2 bay leaves 3 large onions Seasonings-salt, pepper, red pepper, thyme and Tabasco. Put the turkey carcass in a large stock pot. Add enough water to almost cover the bird. Add one of the onions cut into large pieces and two pieces of the celery cut up with the celery tops and leaves.