Food Services Missouri Southern State College F ood Services Food Service Robert Buckley, Director of Food Service BSC 206, 625-9546 Food service is bid by the College and handled by a professional food service company. The cafeteria operates on funds received from board payments and cash sales of individual meals. All residence hall students must contract for board. Board contract includes a 20-meals per week program.
Individual meals feature salad bar and unlimited servings, including entrees.
Commuter student who are interested in taking some or all of their meals at the college cafeteria may purchase 20-meal tickets in Business Office. Also, separate breakfast, lunch or dinner tickets are available in the Food Service Office at a much reduced price compared to buying meals separately. The Lion's Den snack bar also serves breakfast and lunch on a cash basis only Monday through Friday.