Commercial rapid-freezing processes maintain nutritional quality of products without chemical preservatives. And food quick-frozen and properly stored keep their high nutritional value. Quality Frozen foods are consistent in quality. Only the best ingredients are used. That's because of stringent industry quality control procedures that begin on the farm.
Frozen foods can pass the most discriminating taste tests.
The recipes formulated for use in frozen prepared foods are created by some of the world's finest chefs. Immediately following preparation, freezing ensures consistently uniform product quality in each and every serving.