Lidia's Italian Table Gorgeous color photographs and nearly 200 of Lidia Bastianich's fabulous authentic Italian recipes. Hearty and heartwarming Italian fare. Text infused with Lidia's warm memories of her family and a lifetime of eating and cooking Italian style. Julia Child has given us the answers to countless cooking questions in the ten masterful volumes she has published over the past 40 years. Now in this little volume you can find the answers immediately.
Information is arranged according to subject matter, with ample cross-referencing .
Cook's Illustrated has always published the best how-to illustrations in the business, and The Best Recipe is resplendent with them. There are chapters covering salads, vegetables, pasta, beans and grains, poultry, beef, pork, lamb, grilling, stir-fries, stews, fish, pizza, bread, eggs,cookies, cookies, fruit desserts, pies, puddings and more. A Celebration of Cooking on Public Television TV Chefs from across America share their culinary delights in this colorfully illustrated 192 page cookbook based on the live three-hur television special. Baking with Julia Over 200 recipes with color photographs. Julia Child and America's best bakers guide us through contemporary and traditional baking.