It used to be that only a dozen fruits and vegetables were available year-round. Now, it's common to find as many as 400 varieties, whether in the heat of summer or the chill of winter. Now, we have no reason to believe imported food is any less safe than the food we grow at home. But after several outbreaks of illnesses were traced to imported foods, I directed the Department of Treasury and the Department of Health and Human Services to take action against unsafe imported food, and to better protect our consumers. Today they're responding with a comprehensive plan.
Food safety is part of our citizens' basic contract with the government.
With the actions we're taking today, our families can have the peace of mind they deserve every holiday season, and indeed, every day of the year. Thanks for listening.