Puntarelle has a delicate, peppery flavor, similar to arugula but greener tasting, and a refreshing crispness. In Rome, it is traditionally served with an anchovy sauce. For goodness, sake. What you drink your sake in depends on whether you drink it hot or cold. Cold sake is usually served in cedar boxes called masuzake , sometimes with salt.
Hot sake is served in small ceramic carafes called tokkuri , and is drunk from little cups.
Easy as uno, dos, tres . This gooey confection contains a butter cake that is perforated and soaked with a combination of heavy cream and evaporated and condensed milks, and then topped with meringue frosting or whipped cream. Tres leches is certainly doing its part to promote dairy products.