It's tough to find a lovelier brunch setting than B. Smith's, once the presidential reception room at Union Station. Its high-ceilinged elegance is matched by its appealing menu, attentive service, and sophisticated, multihued clientele. Like James Oakley's regular menu, this one has a distinct Cajun and Creole flavor. Though appropriately golden brown and lumpy, they would gain much by losing their superfluous beurre blanc topping.
Larger appetites can always add one of nine desserts.
Live music that begins around 1 pm is a perfect reason to linger. 2001 by Washington Magazine Inc.