This isn't a statement on heritage and tradition. This was a statement on the condition of there taps. Never mind what the hell was going on with the gas ratio. I ended up finishing it only out of compassion for those without, but it had already ruined my night. Please, if you are going to serve a quality brew, take the time to learn how to care for your beer.
Expectations are higher now.
People know what they are tasting now. People will stop coming back. Well, maybe not. But I will certainly give you a dirty look every time I leave. To make things up to myself, today I brought home some Lion Stout.