Not all customers want to drink alcohol when they visit the bar. This is even more relevant now with the increasing community trend towards responsible service of alcohol.
Many bars now offer a range of non-alcoholic alternatives for customers.
Bars now offer a large range of non-alcoholic beverages and bartenders should have knowledge of these in addition to the alcoholic beverages normally sold. The profit margin in non-alcoholic drinks is very attractive to management. Many bartenders seem to ignore the advantages that non-alcoholic beverages bring to a beverage establishment. Entertaining without alcohol is fairly easy. Most are easily and quickly made with no need for special ingredients or equipment.