On the average, there are 200 tiny seeds in every strawberry. According to USDA statistics, the average American eats 4.85 pounds of fresh and frozen strawberries each year.
Flavor is influenced by growing conditions, stage of ripeness when harvested and the variety.
Size is not a factor in determining flavor. For strawberries to stay fresh, do not wash them right away. Store them in a large container with a dry paper towel at the bottom. Seperate the berries by layering with paper towels. Just before using, wash strawberries with the caps attached under a gentle spray of cool water.