They are so good. And you can't find a bigger salad. That's part of the whole package that Legends provides, said James Keffelinos. He and partner Peter Vagenas opened Legends two years ago after researching why other restaurants were successful. They are delivered every day.
Legends also offers a choice of beef or ostrich meat.
Everything is cooked on a grill which keeps the facility from smelling like meat and keeps smoke from filling the surrounding center. The salsa is fresh. The ingredients are fresh. No detail on any of their winning burritos and tacos is overlooked, said Raquel Guillen, co-owner and operator of Taco Factory. Inland Valley residents have responded by voting Guillen's kitchen the best burrito producer.