If you're stumped on the best way to thaw, prepare or cook a turkey, have a baking-related question or are concerned about food safety, give the folks below a call. Many also offer recipes, free brochures and help on-line. Anytime through Dec. 31. Anytime through Dec. 31. Staffed by home economists and professional bakers.
Home economists answer questions.
9-7 p.m. daily through Dec. 24. Questions on working with any type of frozen dough are answered. Prerecorded tips for holiday feasts and entertaining from selected chefs across the country as well as wine pairings. Provides information on food safety concerns. Open 8 a.m.-2 p.m. Thanksgiving Day.