Arrange strawberries close together over entire surface. Prepare glazing mix, following package directions, or in a small saucepan combine fruit juice and cornstarch. Cook over medium heat, stirring constantly until thickened and clear. Pour warm glaze evenly over strawberries. Whip cream, sweeten and serve.
Flans are very popular throughout Germany, especially when fresh fruit is in season.
Use fresh strawberries or any other fruit in season, such as blueberries, raspberries, blackberries or peaches. You can also add nuts to the cake batter if you wish, ones such as walnuts or almonds, finely ground.