Beat on medium speed 1 minute. Stir in remaining ingredients except raisins. Cover and refrigerate until chilled, about 1 to 2 hours.
Lift cookies carefully with a large spatula onto an ungreased cookie sheet.
Decorate cookies with raisins. Let cookies cool 3 minutes, then carefully remove from cookie sheet with a spatula. Gingerbread kids are great fun to make with kids for the holidays. Try personalizing the cookies by putting names on each one, or decorate them as holiday characters. You pay only shipping and handling.