This sake uses them both, for what that might be worth. Overall, the sake has a soft and inviting fragrance with a flavor that manages to ride the thin rail between being rich and full, and being clean and slightly dry. It was available in the US at one time. Overall soft and clean but with a rising richness reminiscent of ripe berries in the center. Very distinctive in that sense.
Fragrance is slightly rice-like with a tad of yeast and berries in it as well.
Very nice when warmed as well. Participation is limited to 45, and should fill up fast. The content will be completely different from our January seminar. I will cover sake vital statistics, like nihonshu-do and acidity. Rob will cover some aspect of sake-implement related ceramics.