I n a bowl stir together flour, multi-grain cereal, sugar, baking powder and salt.
M ake a well in the center and pour in the buttermilk, milk, melted butter and eggs.
Starting at the center, stir the ingredients together. C over and refrigerate overnight. P reheat a large skillet over medium heat and grease lightly with butter. C ook until bubbles begin to form and then flip using a spatula, and cook until undersides are brown. Serves 8-10 people.