But the casual dining area is pleasant with decor in a contemporary Sun God motif. Local Greek menus tend to be heavily tilted towards meat, especially lamb. This one is no exception. But a vegetarian combination is a constant daily special. Also available, among the appetizers, are homemade yogurt and taramosalata, the salty fish roe spread.
Entrees are all meat except one sandwich, the tuna souvlaki.
Marinated chunks of tuna with tomato and onion are grilled until the fish is well-done. Some would consider this overcooking the tuna but the marinade rescues it from becoming too dry. Served over pita bread this may be the Apollo's very best item. Taqueria Azteca 2301 S. Howell Ave. Colorful decorations and a few tropical plants have livened up the plain decor.