This year, '99 seems very similar to '94, a very warm summer with very little rains, or nothing. This can be a very good year for the reds because the grapes are very healthy. For the whites we will wait until after fermentation. Low yields, limited production, only 1000 cases of this first vintage. Even a hint of truffles in the background.
Flavours are ripe and mellow, some opulent blackcherry density, fine length and acidity.
For a 1994, thriving. The 1995 is in Quebec. On the palate mellow full ripe blackcherry fruit dominates with licks of chocolate and dusty tannins from big new wood. The 1995 is in Quebec and en route to Vintages in Ontario. Good tannins, mellow style with a blackcherry finish.