Have the students wash their hands. Each student will make a sandwich using a variety of meat, cheese and vegetables. While eating, review and discuss the four food groups and the combination group and how they are used for energy. At the conclusion of the Mini-teach, students will be able to answer the following question regarding these topics. Energy is measured in units called calories.
Food contains various nutrients such as protein, carbohydrate, and fats.
Students can identify foods that belong in the Milk and Meat groups. Understand that food from these groups comes from animals. State that energy comes from these two groups. Understand that food from these groups comes from plants. Students will be able to classify foods into the Four Food Groups.