Drain sardines and heat in a skillet over an open flame. Arrange on toasted hamburger buns slathered with a Dijon- mayonnaise sauce. Top with sauteed onions, Swiss cheese slices, and dill pickles. For the quickest lunch of all, just open a can of sardines and dig in. Serve with an assortment of crackers.
Kids love stew pouches.
Just encase fish steaks, new potatoes, carrot and onion slices, and a bit of butter in foil and place on the grill until vegetables are cooked through. Serve in the pouch with warm rolls. In a large bowl, combine the pasta, sardines, Pesto Salad Dressing. Garnish with parsley and chill for- 30 minutes. The next time you entertain, put a silvery shine on the event.