Only you and I will be able to see the question. Moderator Let's get started with the first question. Currently we have food recovery in our four district production kitchens. We work in partnership with Table to Table which is our community's local food recovery group. Food is recovered daily and with weekly pick-ups by Table to Table.
Food is distributed to a wide variety of local agencies.
Our efforts have been very successful and have proven to be an improvement over what we did several years ago. At that time very little was recovered on a daily basis. The current system allows for even as few as 6 portions to be recovered. The food is then packaged, labeled and frozen for distribution at a later date. Daily the amounts can be very small, but during the course of a year, we average up to 600- 800 pounds of food per month for the four kitchens.