For batter, combine flour, baking powder, baking soda and salt in a large mixing bowl. In a small bowl, whisk together egg, oil and molasses. Add to dry ingredients along with beer. Stir lightly, just until blended. Batter will be slightly lumpy and slightly thick.
Griddle is ready when a few drops of water bubble and skitter rapidly around.
Cook pancakes until puffed, bubbly and dry around edges. Turn and cook other sides until golden brown. Makes 20 griddle cakes. Simmer, uncovered for 3 minutes. All rights reserved.