Defrost as needed. Of the powders, Solait, a soy drink by Devansoy is shelf stable for up to one and a half years, and Better Than Milk, a tofu-based drink by Sovex, lasts at least 6 months. Solait may also be used as a substitute for dry milk in baking. Richard Martin, sales manager for Sovex, recommends experimenting with the Better Than Milk powder, as results when baking are inconsistent. When converting older recipes calling for dairy milk, always strive for consistency in flavorings, using sweeter products for desserts and plain or unsweetened milks in savory recipes.
Experimentation is often the best teacher.
This sauce also tastes good on other vegetables or grains. Steam for 5 to 7 minutes, until tender. Meanwhile, in a dry pan, toast almonds over medium heat, watching carefully so that you do not burn them. Do not let it boil. Mix into heated mixture and cook over medium heat until the mixture thickens.