Food contamination can happen anywhere fromthe finest restaurant to our own kitchen.
Food-Borne illness is a serious matter causing hundreds of thousands to become ill and can even lead to death in many cases. It is caused by bacteria or the toxin the bacteria produces. Common bacteria known to contaminate food and cause illness are Salmonella, Staphylococcus and the more famous E. Coli. Symptoms are experienced usually within 2 hours to 2 days of eating the affected food and last a few days, which may feel more like a few months. Some might say it is easy to pick out a food that is bad by its smell or taste.