Spicy Jerky 3 lbs. Keep frozen until ready to use, then cut into strips.
Frozen meat is much easier to cut.
Worcestershire sauce 1 cup water 2 tbs. Liquid Smoke 10 tsp. Red Lion Spicy Foods Company Dry Marinade-Hot Mix dry marinade and wet ingredients, add the meat. Cover and refrigerate overnight. Remove the meat from the marinade and let dry on a rack.