Paste Tomatoes are delicious eaten fresh. Their flesh is thinner, drier and has fewer seeds, and a rather distinct concentrated flavor which you may like. Tomato colors are a joy to the eye. Color and flavor are often linked in a tomato-eater s mind. Actually, though, the flavor of a yellow tomato is not necessarily milder than that of a red tomato.
Flavor is a subjective topic.
Our taste buds may react quite differently to the various chemical compounds and solutions within a tomato which give it distinctive flavor. Flavor is related to a variety s genetic heritage and can be influenced by growing conditions. Top Sirloin tomatoes are prettier than the usual beefsteak fruits, which are often irregular and often quite mis-shapen. They have a mild, low-acid flavor with a hint of sweetness, and fewer seeds than most tomatoes. Top Sirloin will grow and produce in spite of Verticillium wilt race 1, Fusarium wilts races 1 and 2, tobacco mosaic virus, cracking, catface and nematodes.