Additional courses will be offered throughout winter quarter for middle and line management. The class will explore the basic steps to setting up and running a new business. Ideal and Responsible Hospitality Service'' will be offered Jan. 22 and 29 from 6-8 p.m. The class will be instructed by Brian Nummer of UGA's Department of Food Services and will look at ways to improve customer relationships and hospitality services. The seminar session will be led by UGA faculty and will include board responsibilities, legal obligation, strategic planning and fund-raising. The first seminar is scheduled for Feb. 7 from 9 a.m. to 4 p.m. at the UGA Tate Student Center.
Lunch is provided.
An organization may send up to four board members, and there is no registration fee. The seminar will be repeated on March 21 and April 18.