A land of cultural and geographic diversity. India's 31 territories each have their own history, religions, languages, and of course food. Cooking styles vary between the regions, from the sharp, sweet flavours of Goa to the rich and robust dishes of Punjab, offering an unrivalled array of tastes, textures, colours, and aromas.
Indian cuisine has many influences.
Climate, income, traditions and beliefs all play their part. Join us as we share in the culture of this fascinating land and explore the distinctive flavours of some of the regions. Jewel of the North. Mountainous and evergreen with subtly spiced, creamy and aromatic foods. The Kashmiri say, 'If one eats, one eats with passion', and their exotic cuisine reflect the traditions of the Mogul emperors.