Opportunities are provided for both on-site observation of operational programs and involvement in analytical tasks relevant to such programs. Enrolment is limited. The objective of this course is to examine the role and function of a community nutritionist and to acquire a fundamental understanding of the principles necessary for professional effectiveness. The course will emphasize principles of program planning and educational theory. The principles will be examined in the context of their applicability to nutrition education as well as selected other program areas.
Enrolment is limited.
The objective of this course is to provide students with an opportunity for in-depth consideration of areas of public health nutrition which are of particular significance but are not covered adequately in other courses. The topics may change from year to year. Enrolment is limited. This course will illustrate research methods and designs appropriate to the resolution of questions of public health significance in nutritional sciences. This is an advanced level lecture-discussion course on the role of dietary factors in cancer development.