Southwest Michigan is the state's fruit belt and has the number one blueberry crop in the country. At The Inn we freeze over 250 pounds of blueberries every August. Breakfast menus highlight the seasonal bounty of produce from asparagus and strawberries to peaches and raspberries. Country Apple Crisp, Sour Cream Oatmeal Muffins, Pumpkin Pancakes and Sausage. Every evening we serve Michigan wines and popcorn in the Great Room.
Guests unwind in the outdoor hot tub and sauna year-round.
Play croquet or bocce ball on the lawn or take an Inn one-speed bike for a spin on a quiet country road.