Main Recipes Yemeni recipes Gulf Recipes Misc. But I am telling you, this is delicious food. You have to try this one.
Hearts tend to be chewy and crunchy.
Arabs and Chinese know how to not waste any part of an animal, and make taste good. Wash and drain the giblets. Heat the ghee over high heat. Add salt, pepper , mixed spices and lemon juice. Garnish with parsley, may be served hot or cold.