Wonderfully al dente fettuccine is combined with fresh plump prawns and chopped tomatoes and flavoured with chilli, parsley, chunks of fragrant garlic and good quality olive oil. If you prefer a meat dish, the scallopine di vitello al masala is excellent. Thinly sliced veal is lightly sauteed with masala wine, portobello mushrooms and a beef broth. For dessert, the tiramisu is always recommended. Italian wines naturally dominate the menu although a good selection of Australian and French wines is also available.
Friendly service is provided by well informed staff.
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