Their resinous smoke will give the meat a bad flavor. Generally, you use sawdust or wood chips from these hardwoods, rather than bigger pieces. Remember, you are looking for smoke not fire. Smoked foods are meant to be eaten soon after they come from the smoke oven or, if kept at all, to be kept briefly under refrigeration. Controlled smoking processes, then, can favorably influence the taste, smell, odor, texture and appearance of food and so produces a wide variety of flavors that cannot be attained by ordinary cooking methods.
Good flavor heightens the diner s enjoyment of the foods.
Lake Ozark, Mo. Lake of the Ozark, Mo.