And we have a lot of people who have questioned whether that is an appropriate technology for long-term sustainability of our agricultural resources. That's a bit of a trap. . . . You would be tempted to take it. And that's why a lot of farmers embrace biotechnology. Not all of them, but a lot of farmers do, because they see it as something that will lower their cost and allow them to survive.
Farmers are on a treadmill.
That cotton farmer down there is part of a system where there's been over-production for years. Prices are low. The farmer's only response is to grow more, because prices are low, and the only way he's going to see his bottom line come out is if he produces more at that low cost. But everybody's doing the same thing. So everybody's producing more and the price goes down further.