Emphasis is placed on nutritive value of foods, planning, preparing, and serving meals under typical home conditions. Three semester hours credit. This course is a study of nutrients required for normal growth, and applied to the selection of food for ingestion, metabolic processes of digestion, assimilation, and absorption. Three semester hours credit. A study of art principles in dress with emphasis on personal analysis, construction skills and recognizing quality construction and selection in ready to wear.
Garment is constructed in laboratory.
Elective for non-major. Three semester hours credit.