The bun looked and tasted like one straight from a supermarket bargain 12-pack. The result was a soggy, bland disc that was too thick to be New York-style. It needed at least two more minutes in the oven and ingredients with sharper flavor. Perhaps the menu's white, barbecue chicken or Hawaiian varieties are better. If we had to pick a favorite it'd be the wings, which seemed a tad lean but were slathered in snappy red sauce.
Food is secondary, in case someone wants it.
But this isn't a food destination. Tell us what you think.