Occasionally vomiting occurs.
Fever is either low-grade or absent.
Some individuals exhibit watery diarrhea only. It lives in the intestinal tracts of mammals and man. Some cattle carry the bacteria. It can be transferred from animal to animal, animal to man, from animal to man on food, and from person to person through close contact or food. If present, it can multiply slowly even at 44 F. Thorough cooking to 160 F is the best safeguard against infection.