Behind the shoulders there should be no slackness or dip at the withers. The underline from the brisket to the belly should form a graceful upward curve. The elbows must turn neither in nor out, and the pasterns should be strong and upright. The hind legs should be parallel viewed from behind. The thighs very muscular with hocks well let down.
Hind pasterns short and upright.
The stifle joint should be well bent with a well-developed second thigh. Feet Round and compact with well-arched toes like a cat. Tail Should be short, set on low, fine, and ideally should be carried horizontally. It should be thick where it joins the body, and should taper to a fine point. Coat Should be short, flat, harsh to the touch and with a fine gloss.