1 teaspoon lemon juice 1 tablespoon margarine 2 single pie crusts Mix together the sugar, salt, cinnamon, and cornstarch. Mix apples with sugar mixture. Place the apple mixture in a pastry-lined pie plate. Trim the lower crust even with the edge of the pie plate.
Dot apples with margarine.
Moisten edge of lower crust with water. Press edges together with fork to make design or flute with fingers. Cut slits in top crust. Microwave on high for 10 minutes. Bake in preheated 425oF oven 20-25 minutes until crust is brown and apples tender.