Both flavorful and colorful. Buy Description Price Peas OR72. This edible pod snow pea is the type used in Chinese cuisine. Unlike snap peas, it is best harvested at a very immature stage, when the forming peas are just barely visible. Pods are smooth and ready for harvest when 4 inches long.
Flavor is sweet and mild.
When allowed to turn red, they can be strung and dried. Some say this is the hottest pepper around. In fact these are the ones you are supposed to take out of the Szechwan dishes. Produces prolifically with most of the yield occurring in the center of the plant. Super Thai is an excellent yielding, good tasting, high pungency pepper that adds zest to stir fry dishes, sauces, and other foods that require spicy flavor.