And although I usually don't like contrivance, the oysters are a plump and crunchy counterpoint to the lush meat. They may be a bit on the heavy side after all that we ate, but oh, so good. Carlo de Marco demonstrates a clear grasp of American, Southwestern and classic techniques, and is an expert with fish and seafood. He uses the same bright palette as the artists who decorate his restaurant, and he is clever enough to send all that colorful food out on simple white china, round or square. I can't wait that long.
Jersey tomatoes when they're in.
Carlo de Marco is doing what he does best, and wife Caryn may be there to greet you when you arrive. There's a warm light glowing on Belrose Lane, only a quick drive on the expressway or Lancaster Avenue, and the de Marco family has lit the flame. All rights reserved.