Peter Good, FMP 46. Stupid menu tricks Bill Marvin, The Restaurant Doctor 47. Peter Good, FMP 49. Tell your quality story Jim Laube, CPA 50. Success comes from good judgement.
Good judgement comes from experience.
Well, that is precisely the purpose of the Hospitality Masters Series of books. We tapped the leading consultants and speakers in the foodservice and lodging industries for their most successful ideas on a series of topics essential to success in hospitality. The consultants, speakers and authors whose ideas are collected here are the best of the best in our business. At any meaningful gathering of industry leaders in North America, one or more of these experts are probably sharing insights in a standing-room only seminar or workshop. Our contributing authors produce the tapes that encourage and inspire thousands and write the books that become standard industry references.