It Safe Menu Planner FoodFit Profile Search for healthy and delicious recipes by type of food, season, meal, etc. Keep your blade sharp with these tips Knives Chefs carry their own knives with them just like a carpenter totes his tools, in a bundle called a knife roll. If you don't have one, your life is miserable and if you don't have a sharp one, your life is still miserable.
Knives rank up there with pots and pans as the most important kitchen gear.
It doesn't have to be. We've whittled it down to three key blades. Remember, it's a purchase that if cared for properly, will last you a lifetime. The Cutting Edge A chef's knife. Typically six to 10 inches long with a wide, slightly curving blade, this knife is excellent for chopping.