School nutrition staff, primary grade teachers, and music teachers can use these resources to teach primary grade children nutrition topics from A to Z. Oliver's Vegetables by Vivian French . This humorous story with colorful artwork tells how Oliver finds there are yummy vegetables to eat beyond French fries. For primary grades. Now and for a Lifetime by Michael Pouliot and Anastasia Pouliot. This team of registered dietitians have developed a clever, direct approach to weight management that teens will be able to relate to.
Kit includes video and instructor manual with copy-ready handouts.
By Joan Kalbacken. Beautifully illustrated books, packed with nutrition information for 2 nd through 4 th graders to read. Other Resources and Ideas for Nutrition Education Barely Bear Learns About Good Nutrition from the National Food Service Management Institute and used by Melinda Horne, School Nutrition Director, Crawford County Schools. Cartons for Computers from the Milk Processor Education Program and National Dairy Program and used by Melinda Horne, School Nutrition Director, Crawford County Schools. Changing the Course curriculum for lower elementary, upper elementary, intermediate and secondary students, and manual for food service providers.