Let rest for approx. M ake 5 inch crepes using either a well greased skillet or crepe maker. Extra crepes may be stored in refrigerator for later use.
M ix together all egg mixture ingredients except bacon and cheese.
G enerously grease 24 muffin tins with non stick spray. P ress crepes into tins, lightly ruffling edges but being careful not to tear crepes. P lace a small square of cheese in bottom of tin and pour egg mixture carefully into each muffin tin, filling just to below top of rim. B ake at 375 degrees for 15-20 minutes or until mixture is firm and crepes are just lightly brown. L et cool slightly and carefully loosen crepe cups from muffin tins with a fork or knife, taking care not to break crepe edges.