The department offers programs leading to the Master of Science degree in nutritional sciences as well as a concentration in dietetics.
Graduate study prepares students for careers in academia, health care, industry, and government.
The department also participates through the Committee on Nutritional Sciences in programs leading to the Doctor of Philosophy in nutritional sciences. Graduate students must complete at least 30 units including an approved thesis to receive the M.S. in nutritional sciences. Students are encouraged to select an advisor and two additional faculty members for their graduate committee as soon as possible.