You can only obtain Dirhams in Morocco. Continental , Saharan in the South and a micro climate in Agadir . Moroccan cuisine offers refined preparations of sun-drenched fruit and vegetables, rare and aromatic spices, delicate fish and succulent meats. This is the very best of Oriental cuisine, famous throughout the world - a real delight for your taste buds. Here are the main Moroccan dishes which you must try.
Food is usually well balanced, moderately and carefully spiced.
Harira is the famous Moroccan soup well spiced and rich in starchy foods, herbs and aromats also meat. Flavour is also added to make it creamy. Mechoui roasted lamb in a special natural oven served in one piece. It is eaten with salt and cumin. Couscous it is also the Moroccan national dish cooked mainly on Fridays.