The principal objective of the course is to expose the student to basic business concepts and terms. HOST 105 Introduction to Hospitality 3 Credits. This course provides a basic understanding of the lodging and food service industries by tracing their growth and development, reviewing the organization of hotel and food and beverage operations, and by focusing on industry opportunities and future trends. MANT 110 Essentials of Management 3 Credits. This is an introductory course in management theory and practice.
Management is presented as a discipline as well as a process.
Major topic areas will include the evolution and scope of management, decision making, planing, organizing, leading, and controlling. The international aspects of management will also be considered. Legal Environment 3 Credits. This course IS NOT designed to make anyone a lawyer nor is it designed to make anyone a legal expert. All that this course proposes to do it to make people in all areas of business aware of the dangers that do exist and to help them to know when competent legal advice becomes necessary.