The breed was developed centuries ago to serve as courier dogs between fishing boats, to retrieve fishing gear, and to serve as lively, intelligent canine company to the fishermen. With a coat that doesn't shed and is non-allergenic, and true webbed feet, she is the perfect boat dog and loves having new friends every charter week. Ann has developed her skills in the galley through years of practice, and with recent courses at the Culinary Institute of America. Ann will ensure that the food is the best quality available and will try to address any special dietary requirements or allergies. Breakfast typically includes fruit juice, fresh-baked goodies, fresh fruits, cereal, and an entree such as avocado eggs, peach pancakes, sherried ham n' eggs, or puffy sausages.
Lunch is generally a light meal, with some combination of salad, sandwiches, or soups.
Hamburgers and pizza are frequently chosen, especially if there are children in the group. Crackers and cheese, chips, fruit and cookies usually complete the offering. Other choices may include boneless chicken breast, Cornish game hens, medallions of veal, broiled steak or roast of tenderloin beef, baked ham or pork tenderloin, boneless roast of lamb. Entrees are accompanied by steamed, sauteed, or stir-fried vegetables, potatoes, rice or pasta.