The American Red Cross Regional Food Distribution Center is a food banking operation. This facility includes dry and cold storage with the capacity to handle distressed food. It further offers a special incentive for some businesses which allows further deductions in addition to cost. This law provides immunity from civil liability to individuals who donate food to a food bank. Conservation The USDA estimates that one-fifth of all food produced for human consumption in the U.S.A. is wasted.
Food banks act as an agency of conservation to the food industry.
The Food Bank Council of Michigan is a state-wide association of Second Harvest food banks. Second Harvest is a national association of food banks. The American National Red Cross . All Rights Reserved.