If you're in the mood for a little social and cerebral stimulation at table, you've come to the right place. With the coming of warmer weather, as you might anticipate, the offerings have lightened up considerably. However, whatever the time of your visit, be assured that you will be treated to the freshest ingredients the various seasons have to offer. A recent sojourn featured such appetizing starters as steamed spring asparagus and braised leeks artfully presented with an absolutely intoxicating citrus vinaigrette. The Prince Edward Island mussels, served in a broth of white wine, garlic, parsley, butter and Parmesan, are also highly recommended.
Entrees also present a number of interesting possibilities.
When in season, soft-shell crabs are an absolute must here. They are served up in a classic lemon caper sauce, and are simply delicious. Roast filet of salmon is a permanent fixture on the menu, and with good reason. It is dusted with sun-dried tomatoes and herbs, presented on a bed of broccoli rabe and finished with lemon aioli. I could eat this dish every night of the week.