Within our building are classrooms for lecture and seminar instruction. The evening lab runs from 3-8 p.m. Monday through Thursday. All students attend from 8 a.m. - 3 p.m. on Friday. Our Top Hat Club is for students who demonstrate excellence in class or lab. This organization administers and participates in a number of special events each semester.
Fund raising activities enhance scholarship awards for our students.
All culinary arts students are required to have a meal plan, uniforms, knives, and books. The US Dept. of Labor includes culinary arts in the top three areas of employment. Typically, our graduates find employment as cooks and apprentice chefs in commercial restaurants, hotels, clubs, and institutions. These programs can reduce the number of courses and associated expenses for those who qualify. A written request must be made in advance to the Culinary Arts Department to begin this process.