Founded in 1987, Barnes Foods and Pepito, USA have built our business by producing the highest quality corn and flour tortillas available. Every member of the Pepito's team knows this is the foundation for our success. Tortillas are routinely checked for proper weight, size and shape. Only a truly great tortilla ever gets this far.
Flour tortillas get the royal treatment for a short trip through our gas-fired ovens.
Each is observed, counted and weighed to insure the finest tortilla possible. Fresh out of the oven, these flour tortillas are on their way to a quick cooldown after passing another quality control inspection. Our tortillas ride on a seemingly endless series of ramps as they are readied for weighing and packaging. Another quality control point, these tortillas must be okayed here too. Finally, our tortillas pass through a cooling room to lower their temperature before they are inspected again, weighed and packed.