Instructions are realistic for the intended consumer. This includes meals, dinners, frozen entrees. 03H Product must be labeled with statements such as keep refrigerated or frozen. Use of SHI labeling is recommended. Cooking and preparation instructions on the product are sufficient to destroy pathogens.
Instructions are realistic for the intended consumer.
Features on labeling are conspicuous so that intended user is fully aware that product must be cooked for safety. If the product is not shelf stable labeling such as keep refrigerated or frozen is required.