Eric Tosh, formerly of Eulipia in San Jose and who now prepares his creations for Valeriano's in Los Gatos, shares his nights off with girlfriend Diane Rose, chef at Mio Vicino, which has restaurants in San Jose, Santa Clara and Campbell. We dine out as often as possible. It's a lot of long hard hours in our profession, so we like to sit down and be served, and see what our buddies are doing out there. Sushi restaurants are a favorite destination for Sent Sovi's David Kinch. I do a lot of cooking at home, but I usually wait until spring, summer and fall, so I can fire up the barbecue and put some fish on the grill, have a nice bottle of wine and some friends over.
Many chefs incorporate exercise into their weekly routines.
But almost every chef points out that the health pitfalls don't involve tasting food. Rather, it's the long hours on their feet and frenetic pace in the kitchen that often keeps them from eating. Chefs work 10 to 12 hours sometimes without an opportunity to eat, and that can be just as bad as eating too much. Because then you grab whatever you can, whenever you can. Earliest info on new businesses, homeowners Sales Prospecting Center Real info, real opportunities.