But before you get cooking, bone up with these tips for the best results. To ensure even cooking and reduce sticking, preheat the grill before adding food. To prevent burning your kabob skewers, soak them in water for 30 minutes before grilling. Keep a spray bottle of water nearby in case flame-control is necessary. Clean the grill grate with a wire brush after every use.
Hot grates are easier to clean than cold ones.
Click here . For more trends and news on how we live now, check out Lifetime Online's refurbished Home channel. That's Osmond sib Marie. Previous Issues Read more home tips and trends . Make Lifetime Daily work for you.