Back to top F rench Bread Moulder Quality baquettes and french loaves require accurate sheeting and gentle moulding pressure . Our moulders feature positive infeed conveyor, accurate roller and belt adjustments and heavy duty stands with locking casters. This 24 inch wide heavy duty moulder is designed for rolls or long loaves from 3 ounces to 6 lbs. Three sets of plated sheeting rollers allow gentle reduction of the dough before the curling and pressure stages. It is equipped with a universal pressure board with adjustable side guides.
Interchangeable boards are also available.
Standard features include a slow discharge conveyor for one-person operation. Moulder Traditional round bread does not have to be molded by hand. Equipped with reversible discharge conveyor for maximum flexibility in layout. Available with optional flour duster. Can be hand fed or automatically from a divider or intermediate proofer.