These items can be held at this temperature for a maximum of four hours. All foods must be covered during display and transport. Self service may be provided only when food items are individually wrapped. Unwrapped foods must be served to the public by the use of tongs or other suitable utensils. Servers must have clean hands that are free of open wounds, free of communicable diseases and wear clean outer garments.
Hand washing is required prior to serving food, preparing food, and after visiting the restroom.
Disposable plastic gloves are required for individuals handling food. Smoking is not allowed in food service areas. Plates, cups and eating utensils must be single service type. Condiments must be offered in individual packets or available from squeeze or pump type containers. All food, food containers, and utensils must be stored at least six inches above ground.