Vermont has a lot going for it for this kind of diversification in dairy. As long as market demand is high for goats' and sheeps' milk products, we should devote some resources to helping farms create benchmarks and best management practices for their industries. Knowledge at the farm will contribute to sustainability. Sustainable agriculture is more than animal husbandry. It is about understanding costs and making solid business decisions.
Farmers have businesses with small profit margins.
They, more than anyone, need to have good records of feed mixtures, milk production, and breeding schedules from which to make decisions. Keeping farm land open with a small farm is hard work. Chefs and consumers are the ultimate decision makers. All rights reserved. No part of this text may be reproduced in any form without prior written permission.