Blended in the mid summer, with a balance of Merlot and Cabernet Franc. Creamy from Sur Lie aging, soft in the mouth with good barrel fermentation flavors and a firm lingering finish. Racked only infrequently throughout the winter, and blended and stabilized in late spring. Rich vanilla mouth feel, from judicious use of both American and French oak barrels. Bright fruit, crisp apple and melon notes, show off for a food-friendly wine.
Lees stirring regularly provides a creamy smooth finish.
Racked only infrequently throughout the winter, and blended and stabilized in late spring. A fairly hearty red wine, with some spicy overtones. A blend of Cabernet Franc and Cabernet Sauvignon, it has the racy up front fruit of the Cab Franc, and the structure and slightly herbal notes of the Cab Sauv. Perfect for everyday food - including ribs, pasta with rich meat sauce, and grilled meat. This wine is an almost equal mix of Cabernet Franc and Cabernet Sauvignon.