Above the juice bar rest cans of protein powder. You can blend any of the protein mixes in your juice drink for an extra boost of energy. Everyone had a smile on his or her face due, I presume, to the excellent atmosphere and cuisine. A new fall menu is available. Organica does deliver and they are presently going as far as Carroll Gardens and Red Hook.
Fresh produce is delivered five days a week.
I must give a special thanks to my dear friend Susan who was willing to dine at Organica with me, although she rarely eats vegetarian food. She is now anxious to return to the restaurant and perhaps leave her meat-eating days behind. While the food remains as reasonably priced, delicious and eclectic as ever, the service has improved noticeably and manager Mark Wyglendowski has committed himself to bringing back those customers who couldn't stomach the haphazard service and frequent ingredients shortages that characterized the old regime. The front windows have already been juiced up with paintings of two statuesque carrots and there's now live jazz on Wednesdays. Plans for the future include a major brunch initiative plus structural adjustment of the dining room and garden at the back.