As needed Pomegranate seeds For garnish Pistachio nuts, chopped and roasted For garnish Method 1. Marinate overnight or at least 8 hours, refrigerated, turning occasionally.
Drain hens, reserving marinade.
Simmer marinade, covered for 10 minutes, reserve. Grill or bake at 450 F, brushing frequently with reserved marinade, until meat is just firm to the touch, about 20 minutes. Garnish with pomegranate seeds and chopped pistachios.