12C. Russian Imperial Stout Adapted from BJCP Beer Styles Ver. Fruity esters, reminiscent of dark fruit, merged with intense roastiness and maltiness.
Hop aroma is usually also present.
Alcoholic strength should be evident, along with a deep, complex malt flavor. The finish can vary from relatively dry to moderately sweet, usually with some lingering roastiness and warming character. Very full-bodied and rich, with intense flavors and perceptible alcohol presence. Carbonation is relatively low. Roasty, fruity, and bittersweet, with a notable alcohol presence.