Faulty chimneys and dirty or poorly functioning equipment also can increase the chance of fire. Many farms use a variety of heating equipment. Each type has certain safety precautions that must be taken. When heating with wood, test and clean each chimney before the heating season begins. Check for leaks in the chimney by building a smudge, covering the top of the flue and then examining the whole length of the chimney to check for escaping smoke.
Inspect wood stoves at least once a year for cracks or weakened parts.
Keep all flammable objects away from all heat sources. Don't use gasoli e, kerosene or outdoor grill starter fluids to start fires in wood stoves or fireplaces. Use paper or kindling to start fires in these places. Kerosene or oil-burning heaters need to be protected so that they will not tip over or come near flammable materials. Also watch for carbon monoxide poisoning.