These European wines are often superb, but American wines that have borrowed these regional names, like California Chablis, are almost always mediocre. If you're buying a domestic wine, it's often better to go with a varietal, like a California Cabernet Sauvignon. Avoid them and instead cook with inexpensive, but drinkable, table wines. Avoid putting wine in aluminum or iron pans for prolonged periods. Sparkling wines are the most popular de-alcoholized wines, but other varieties are also available.
Many brands contain small amounts of alcohol.
OR equal parts verjus and club soda, sweetened to taste with simple syrup. Unless pasteurized, a wine can only remain kosher if it's poured by an observant Jew.