The Plumed Horse Restaurant is a new business venture for partners Chef Tony Borthwick and Manager Charles Kirkbride. Located in a rural setting at Crossmichael, the Plumed Horse combines an excellent rural setting with fine cuisine. The Restaurant opened on the 7 th July 1998 and has been pleasing its clients ever since. The Plumed Horse is quality throughout, from the gastronomical delights of the food itself to the white linen table covers. The Restaurant can accommodate thirty people on its two floors.
Local produce is used in many of the meals, whilst there is always a choice for vegetarians.
Parking is adjacent to the restaurant. The Scottish national paper 'Daily Record' has reviewed the 'Plumed Horse' as being of the highest quality. An example of the fine cuisine served in the luxury restaurant. Inspect our Current Menu for more information. Table settings of the highest quality to enhance your enjoyment of the meal.