Have this with a steak off the grill. Semillon-Chardonnay A hit from aroma to finish. Citrus and vanilla aromas follow through to a finish punctuated with spice and a lingering creamy vanilla. Bronze - Northwest Wine Summit Rich aromas of mango, pineapple and honey. Flavors are rich and buttery from French Oak aging.
Finish lingers with spice and oak.
Chenin Blanc Fruity aromas of peach, warm on the palate, crisp and floral. Try this with shellfish, especially oysters.