Your direct route to everyone's favorite cooking magazines. There are so many recipes worthy of saving in your own recipe box, so go there and browse around. Then bookmark the sites since they are updated each time a new issue is published. The first issue is due out in January, 2001. Now you KNOW that I have to pick this magazine above all, seein' as how I live in the South and all.
Every single issue outdoes the ones before it with excellent recipes from folks all over the South.
In my humble opinion, this is the best of all the all-around home magazines. I think their food section, reviews, and especially their recipes are the best for we who love good home cookin'. All recipes are from country folks all across the country and are tested in their own kitchens before publishing. Quick Cooking Another terrific all-food magazine from Reiman Publishers. Gourmet Considered one of the best magazines for experienced cooks.