In food processor, add all ingredients. Process until lumps form. Remove and shape into a ball. Refrigerate one hour. Roll out crust and place into pan.
Line edges with foil.
Prick bottom with fork and bake at 425 degrees for 10-15 minutes or until golden brown. Combine eggs, cream, salt, pepper, and thyme in a large bowl. Add asparagus, then red peppers. Crumble the goat cheese over the red peppers and top with the remaining parmesan cheese. Pour the egg mixture over the filled quiche.