Hamburgers have to be one of America s favorite foods.
I personally could eat one every day if someone would just invest the low-fat, reduced calories burger that still tastes like a real burger. The hamburger owes its name to the seaport of Hamburg, Germany, where 19th-century sailors trading with the Germans were exposed to Steak Tartar, a raw, ground steak favored in the Baltic reasons of Russia. Someone threw it in a pan, and the rest is history. The modern-day hamburger made its appearance at the 1904 St. Louis Exposition. Soon afterward, someone places a piece of cheese on top, and paradise on earth was finally realized.