Guest services are executed and presented in a flawless manner. The guest is pampered by a professional, attentive staff. The property's facilities and operation help set industry standards in hospitality and service. Restaurants Ratings are assigned based on conditions noted at the time of evaluation. The condition of one or more aspects may limit overall rating, which is not an average of the rating criteria.
Food quality is the most critical to the overall rating.
Restaurants are classified by cuisine type. The dinner price range is approximate and includes a salad or appetizer, an entree, a vegetable and a non-alcoholic beverage for one person. Taxes and tip are not included. Provides a simple, family or specialty in clean, pleasant surroundings. Food is basic and wholesome.