Detail oriented and prior database management experience a must. Must be a self-starter, able to work independently and prioritize projects. Will work with subject matter experts within the industry to identify appropriate content and methods of delivery. College degree in instructional design, training and development or education preferred. Minimum of two years instructional design experience is critical.
Experience working in a restaurant or foodservice operation is desirable.
Excellent writing and editing skills required. Experience in developing online courses is highly desirable. Must be self-motivated, able to balance multiple projects and have strong organizational and interpersonal skills. Also provides technical and scientific support regarding food safety issues to the Foundation and all its initiatives and represents the Foundation as spokesperson on food safety issues. In cooperation with the department s staff, clarifies and communicates technical, scientific, regulatory and industry issues to technical and non-technical audiences.