Food scientists provide safe, convenient, wholesome food for the ever-increasing population. Food scientists are the chemists, microbiologists, engineers, and scientists who add value to everything humans eat.
Food science is everything from the farm gate to the dinner plate.
Food scientists lead the world in food quality, safety, technology, and abundance. This results from quality people improving the most efficient food production system known. A career in food science and nutrition contributes to life quality. Consumers demand high-quality, nutritious foods that are quick and easy to prepare. The government sets rigid standards for processing, handling, and ingredient use.