Pastry and Specialty Baking Students learn entry level skills and progress to advanced techniques with practical laboratory experience in high quality pastry production focusing on European type products, including confections and display work. We accept 25 new students into this program every quarter. Enrollment is on a first-come first served basis. Refer to the quarterly calendar for dates and deadlines. We accept up to 10 new students in Pastry each quarter.
Enrollment is on a first-come first serve basis.
Please see the college catalog description of certificate requirements . Please see the college catalog description of A.A.S. requirements . Back to Top Program Costs Please refer to the tuition schedule for resident and non-resident tuition and fees. If needed, plan to purchase a campus parking permit every quarter. South Seattle Community College is a day commuter campus without any on-campus housing.