Breakfast always includes fresh fruit and juice, an omelet or egg dish, home-baked breads or French toast or pancakes. Always available are homemade granola, oatmeal and whole grain cereals. The dining room is set up with tables where you may dine alone or with other guests. D inner at the Inn on Saturday evenings is a tradition started in 1980. Our chef prepares a five-course prix fixe menu, which includes an appetizer, soup, salad, entr e and dessert.
Guests gather for champagne and are then seated for the evening's fare.
The entr e is typically fresh fish, the freshest and best available that day. Recipes such as Artichokes Athena, Salmon with raspberry beurre blanc sauce and Chocolate Cheesecake are often featured and may be found in the Chefs' cookbook. Dinner weekend packages feature two nights' lodging with the dinner included. Please inquire about the dinner schedule when making reservations.