Gas ranges begin to phase out coal, wood, and petroleum stoves. Kitchen cabinets appear, pantries begin to disappear. Canned chili goes on sale. Morton introduces free-flowing, granulated table salt. The Oyster Bar opens in New York's Grand Central Terminal.
Fruit cocktail is created by a California canner.
Campbell's cans cream of celery soup. World War One. Vitamin A is isolated. Corning introduces Pyrex baking dishes at Jordan Marsh in Boston then two days later at Gimbel's in New York. Campbell's publishes Helps for the Hostess to show women how to use canned soups as recipe ingredients.