These and other egg containing non-food products should be avoided. Persons with milder forms of sensitivity to chicken eggs, and feathers, including positive allergy skin tests, do not indicate a sensitivity to vaccines grown on avian tissue. The egg serves to emulsify the water and melted fat. Without the egg, the oil separates from other ingredients. The beaten egg in this products serve to incorporate air into batters and doughs.
Egg adds structure to baked items like muffins and popovers.
Products without egg will be compact, crumbly, and batters are likely to separate, making products gummy. Many yeast breads are made without eggs. When eggs are included, products look and taste richer. 15 ml Type of Substitute Type of Product Comments Apricots and water. Beat in blender.