A Japanese chef don't cheat. They don't fake a style. If a meal is not to its own quality, it goes directly to the trash bin. A Japanese chef don' t sell you a clear plastic mouse that gets ugly greasy after two day's use for USD59. They don't sell you crap.
Life is short.
You still have much to learn, kid. A good Japanese chef is not a liar. If you don't respect yourself and your own opus, you can't be a Japanese man of cookery. Style is all about honor and discipline. Without them, your style worths not a damn.