Both were served warm. The crust was thick and moist, not the flaky, crisp crust we tend to prefer. The menu at Peoria Garden is noteworthy for its diversity, extensive vegetarian selections and entrees not typically featured elsewhere in the area such as roast quail with fruit coulis, cajun spiced shrimp fettuccine and andouille sausage and peppers marinara fettuccine. The seafood selection is also extensive and steaks are USDA grade A, aged and individually hand carved. The breakfast menu features classic egg dishes, hash, steak, pancakes, waffles and French toast.
Lunch includes soup, salads, burgers, sandwiches and grinders.