Crusty, dense crumb with medium air pockets. Classic bread for Italian cuisine. Lends itself well to any occasion. Dough made from prolonged fermentaion which gives a hint of sweetness to the loaf. One of our most popular loaves.
Italian baguettes make good sandwiches, great dinner bread, and excellent bruschetta.
Round Italian 2-pound loaf. Extra dense with less crust. Good with sandwiches, a favorite with childeren, and great for French toast. Popular with people who prefer less crust. Italian Dinner Roll 4-ounce roll.