Miss A enjoyed everything she had here. However, for me, the flavors were a bit less bold than I had hoped for. My friend Keira mentioned People's a while back as a superb place for Hawaiian food, and I'd have to agree with her. Chicken luau is a standard choice, as are beef curry, teriyaki short ribs and butterfish. The meat was chewy but it was tasty.
Kalua pig can be so gratifying.
It's moist, salty, smoky and a bit greasy. It had just the right ratio of salt and smoke flavoring. The lomi salmon had more taste than at the other places I visited, combining salt salmon, tomatoes and green onions. For me, this is the place to go. All of these restaurants are simple, cozy and friendly, a step back in time.