To date, over 2000 hog producers in Ontario have signed up for the program and the numbers are continuing to grow each day. Other export markets such as Japan and Korea require pork with high safety and quality standards. In order to meet their standards both packers and producers must have quality assurance programs in place. Domestic consumers want safe food.
Food safety is the consumer's priority.
In response to consumer's demand for safe food retail chains require their food products from quality assured food suppliers. Study the program manual and implement the program on your farm according to its requirements. Keep all the records needed for validation. This information is provided as a public service, but we cannot guarantee that the information is current or accurate. Readers should verify the information before acting on it.