As Maine's first environmentally responsible hotel, the Colony has set an example of simple practices for lodgings that want to go green. The hotel eliminated synthetic food containers and employees use non-toxic cleaning materials for housekeeping. Organic kitchen waste is composted for use on pesticide-free herb and flower gardens. The hotel recycles soda cans, food containers, newspapers, glass and plastics, all of which is managed by a recycling chief. Employees and guests are encouraged to use recycling bins placed throughout the hotel and dormitories.
Guests have the option to re-use sheets and towels to reduce energy and laundry detergent.
They are asked to conserve water and energy. When detergent is used, it's environmentally safe. The staff is in the process of converting all light bulbs from incandescent to fluorescent. The Colony, a charter member of the GHA, abides by a set of guidelines and green ideas compiled by the association. The employees first have to buy into the idea, then you pass it on to the guests.