Spaces between processes can barely be distinguished. Abundant fat cover on either side of the tailhead with evident patchiness. Fat in the brisket. 8 Animal takes on a smooth, blocky appearance. Bone structure disappears from sight.
Fat cover is thick and spongy and patchiness is likely.
Brisket is full. 9 Bone structure is not seen or easily felt. The tailhead is buried in fat. The animal's mobility may actually be impaired by excessive fat.