Guests spend time prior to boarding leisurely shopping and wine tasting.
All guests are proudly invited to observe our award-winning Executive Chef Patrick Finney and his Culinary Staff through glass as they busily prepare each guests' menu selections in our onboard professional restaurant kitchen while utilizing regional ingredients of the highest quality. Every Brunch, Lunch and Dinner excursion approximately a scenic 3-hour adventure through the heart of the Napa Valley Wine Country.