Mail food safety materials to day care center directors and encourage them to reproduce and distribute these materials to parents or use the information in center newsletters. Invite a local chef from a restaurant or community college. Include partners from the health department or public health students from a university. Contact your local chapter of the American Culinary Federation's Chef and Child Foundation for chefs who volunteer in schools. Awards on the importance of food safety.
Kids generally help out in the kitchen at home.
Contact your local or state representative of the National Restaurant Association and talk about how you can work together to promote food safety education.