Place fruit in a clean, sterilized 1-quart jar and pour the vinegar mixture over. Cover and refrigerate up to 1 month. The key to making good liqueurs is to make sure they have enough time to age before using them. Three to six months is typical. As a result, if I start my liqueurs in July or August, they are ready to give as gifts in December.
Fresh cranberries are only available for a short time in the fall.
You can, however, use frozen cranberries if you remembered to save some. This makes a great holiday gift. Also, be sure to save the strained cranberries. They make a wonderful chutney or salsa. 2 cups sugar Zest from one small orange Rinse cranberries thoroughly and discard any stems or bruised berries.