NHM 315 Nutrition for Performance. NHM 101 or permission of the instructor. This course is designed to address nutrition issues related to exercise and athletic performance. NHM 325 Lodging Operations and Management. Systematic approach to front-office and housekeeping management procedures.
Emphasis is on reservations, billing and collection, housekeeping, and maintenance operations.
NHM 361 Nutritional Biochemistry. Intermediary metabolism of carbohydrates, fat, and protein with emphasis on homeostatic regulation in health and disease. NHM 362 Nutrition at the Cellular Level. Physiological and chemical bases of nutrient needs. Offered in the spring semester.