To cut food into small shreds or particles, usually with a food grater. Gravy - A sauce made with a base of meat juices combined with liquid and thickener, such as flour. Gravy may also consist of simply meat juices. To grease and flour means to grease the pan then dust with flour. The flour is sprinkled into the greased pan then the pan is shaken to distribute evenly before inverting and discarding the excess.
Grenadine often contains alcohol.
To cook on a rack directly over hot coals or other heat source. Grillade - A Creole dish of pounded round steak served in a sauce of tomatoes and other vegetables, and traditionally served with grits. Grillade is also a French word meaning grilled or broiled food. A variety of instruments may be used, including mortar and pestle, meat grinder, pepper mill, and food processor. Grits may be cooked in water or milk, usually by boiling or baking.