II- A nontraditional academic experience relating to work experience within the university system. Coordinated by a faculty member who provides supervision, along with an on-site supervisor, through regular class meetings. Includes academic assignments and a written report. Independent Analysis- Study and research project for honor students to advance knowledge in lodging and food services fields. Participants are expected to perform such functions as leading discussion groups, assisting faculty in undergraduate courses that they have successful completed, or working as peer advisers in the advising center.
Enrollment is limited to juniors and seniors who have above average G.P.A.s.
Reflective final paper is required. Class meets at major metropolitan hotels. Examination of purchasing, evaluation, storage, service, and control of alcoholic beverages. Emphasis on wines, although beer, ale distilled spirits, liqueurs, and mixed drinks are examined. Investigates issues of social awareness, management and control of casino and other gaming operations.