The tender bird is marinated overnight, then smoked in a special oven. Ours came in strips surrounded by a moist breading, served in a tart orange sauce under slices of fresh tangerine and pert flecks of citrus peel. Fluffy white rice accompanied both dishes. The pork was a bit chewy, but still moist and tender. Vegetables were fresh and crunchy, and the mildly spicy brown sauce was nicely flavored.
Life tastes sweet,'' one read.
So does Blue Bamboo. Tell us what you think.