Spice of life Sales of salsa increased 15 percent last year, while pepper sauce sales are up almost 10 percent. The California Restaurant Association credits the increase to aging baby boomers. As the flower children get older, their taste buds are becoming less sensitive, attracting them to zestier foods. Taste the food before adding salt and pepper.
Good food takes time.
Eat each dish the way the chef prepares it. Don't request changes. Never order fish on Mondays. Beefing up Burgers are still favorites on the grill, according to the Barbecue Industry Association. Grill uncovered, 13-15 minutes, turning occasionally.