May 2001 4. The Food Services director and the assistant superintendent for Support Services prepare bid specifications for inclusion in a Request For Proposals. May 2001 5. Bids are solicited and evaluated. June 2001 6.
Equipment is purchased and installed.
January 2002 7. The director of Finance meets annually with the director of Maintenance and the director of Food Services to budget for equipment replacement. Use part of the available Food Services fund balance to replace critical equipment and make necessary enhancements.