Several other varieties under development in the public and private sectors are several years away from a potential release date, even under ideal circumstances. Barley offers unique characteristics that continue to make it a surprisingly versatile crop for use as a feed and food. The nutritional content of this cereal grain makes it a natural choice for health-conscious individuals for its high quality protein, high dietary fiber and low fat content. Waxy hulless barley is especially noteworthy due to its food processing and baking characteristics. Waxy hulless barley adds stability in foods where freeze-thaw issues are important.
Feed barley is used throughout the world to feed a wide range of livestock.
Malting barley makes up approximately 25 percent of U.S. production and has strong growth potential in the developing markets around the world. U.S. barley plays an important role, as it has been exported to more than 35 countries around the world over the past 10 years. Barley's notable history clearly indicated the potential for a bright future. Challenges facing the industry, while difficult and frustrating, are not insurmountable. The determination of producers and the support of researchers and users will aid in furthering barley and its role in our global community.