High tech meets folk wisdom in recent studies of garlic's chemical composition.
S. C. Nair showed in 1991 that production of this enzyme could be stimulated by the chemical diallyl sulfide found in garlic. Garlic may also protect against aging. The oxidation of fatty acids is involved in many disease processes, including cancer. Science can be beautiful as well as fascinating. Cast in metal, it would not be out of place in an outdoor sculpture garden.