The ability to work with and understand those around us is critical to our success in today's fast- paced world of collegiate food service.
Leadership is a skill that can be taught, cultivated, and ultimately shared with others.
It's a critical ingredient in managing change and inspiring coworkers to excel and achieve organizational goals. This institute is designed for anyone actively managing people. From directors to front-line supervisors, there is knowledge to be gained by all in this interactive week of dynamic speakers, team projects, and group presentations. Join 29 other food service professionals for an exciting and stimulating week at the Tyson Management Development Center in Russellville, Arkansas. Currently, Donna is the director of her own company, Boss Enterprises dlb.