This small little steak house is tucked away on the second floor but offers some incredible sized steaks and fresh seafood.
Every entree starts with a choice of soup or salad.
The soup is always my choice, can't do much to improve upon lettuce. The Beef Vegetable soup was almost like a minestrone, chock full of vegetables and chucks of filet beef. The Steak Diane is simply devine. A juicy filet cooked to a perfect medium-rare and smothered in a rich wine sauce. Your choice of garlic mashed potatoes, baked potatoes or rice comes alongside with asparagus spears and broccoli.