Place the store packages in a plastic bag or place the package on a plate to contain any juices. Clean up leaks with warm soapy water and sanitize with a solution of 1 teaspoon chlorine bleach to 1 quart water. Cooked meats and leftovers should be tightly wrapped to prevent leakage and drying out. Storage areas near oven ranges, hot water pipes or heating ducts should not be used because heat and moisture can cause a food to lose its quality more rapidly. High temperature or humidity may reduce storage time considerably.
Insect infestation can occur in any home.
Susceptible foods include cereals, flour, seeds, baking mixes, spices, candy, dried fruits and dry pet foods. Avoid purchasing damaged packages of foods and keep cupboard shelves clean. Storing food in tightly sealed glass, metal or rigid plastic containers may help. Bread and cakes Store breads and cakes at room temperature. Storing in the refrigerator promotes staling.