Many years later, it was this memory which gave me the inspiration to make the soup which I have named Creme Vichyssoise. They will be straight, thick-leafed and very crisp. Avoid product with yellow, brown, wilted or slime-spotted tops. Bulbs ends that are very large are overmature. Seasonal Information Available year-round peaking in September and November and again in the Spring.
Leeks come in various types of packaging.
Wooden crates, carton boxes,or polysacks of 5 kg nett, either loose packed or bunched. Optimum storage condition of 1 Deg. Many minerals, such as iron andcalcium, make it a valuable part of our menu, particularly in the winter.