Brown rice sweetners have a very mild flavor and can be used to replace white or brown sugar in baked goods. Because of their light brown color, you may not want to use them in white cakes, white frostings, and meringues. Granulated Cain Juice is made from organically grown sugar cane juice that has been filtered and dehydrated. Granulated cane juice can be used as a substitute for both white and brown sugar, but due to its brown color, you may not want to use them in white cakes, white frostings, and meringues. Honey is a mixture of acid secretions from the glands of honeybees and nectar from flowers.
Honey does contain some B vitamins, minerals, and enzymes.
However, the enzymes are generally destroyed by high heat causing the honey to lose nutritional properties when used in baking. Honey is a nice sweetener in hot breakfast cereals, breads, muffins, cakes, and cookies. It is especially tasty in plain yogurt. Maple Syrup is made from the sap of sugar maple trees. Thirty five to 50 gallons of sap are boiled to produce one gallon of maple syrup.