The purpose of this project was to establish local processing facilities for essential oils and other natural products in the Humla region of western Nepal. A related objective was to implement simple resource monitoring systems and to strengthen local community-based institutions. Prior to this initiative, no private companies in western Nepal produced essential oils. The project established a community-owned oil distillation company, Humla Oil Private Limited, whose principal product is essential oil extracted from the rhizomes of Jatamansi through steam distillation.
Jatamansi oil is used in cosmetics and pharmaceuticals.
The company also sells marc, a solid residue that is a byproduct of the distillation process. These planned activities are currently on hold, however, pending the receipt of additional resources. Practice sustainable harvesting, processing, and marketing of natural products while conserving local biodiversity. Monitor biodiversity impacts through simple, applied biological research. Implement an educational program to build a conservation ethic among local entrepreneurs.