It also serves lunch on Sunday. Your hosts, the VanDykes, offer homey settings, some next to fireplaces that roar on cool nights. The restaurant also guarantees the high quality and freshness of its beef. You can choose from baby back ribs, Dijon chicken, filet mignon and broiled lobster tail. A varied wine list includes several Virginia vintages.
Kids have their own menu here too.
It's open daily for dinner. A longtime favorite with locals and tourists alike, Stone's gives you real country food as fast as you can go through the cafeteria line to get it. Lovers of dishes such as fried chicken, greens, mashed potatoes and pinto beans will be in their glory, both when they taste and when they pay. Stone's is open for breakfast, lunch and dinner Monday through Saturday. The deli has a wonderful wine selection, including Virginia labels.