Cooked yougurt, sumac, vinegar, lemon, pomegranates, tamarind and to matoes give the lemony flavor. Lamb is the basic meat in most dishes. Beef comes next. Chicken and squab meat are widely used in a variety of dishes. Rice that comes in long or short grain is a basic component of most main dishes.
Egg plant is a favorite vegetable.
Zucchini is another. Dairy products Yogurt is the preferred form of milk. Fresh yogurt is served with main dishes. It is used as a cooking liquid to provide sour flavor. A small assort ment of salads can be served with drinks as appetizers or hors d'oeuvre dishes.