It's not a huge cab, and it's well balanced. It has a nice nose, nice mouth feel and not a huge finish. The main dining room seats about 50 around the central fireplace. There's also a patio for 24 diners. Reservations are suggested.
Lunch is served every day.
Dinner is available each night except Mondays and Tuesdays. If you do not own a smoker, you may purchase these tenderloins at specialty meat markets. Preheat oven to 150 degrees. Slice plums in half and discard pits. Cover a large baking sheet with parchment paper and place plums, cut side up, on top.