They may also be puzzled and disappointed when what seem to be perfectly good fish go bad in the refrigerator or freezer. Fortunately, it's easy enough to avoid these unhappy experiences by using good handling techniques.
Fish is highly perishable food, and storing or processing it improperly can cause serious problems.
A successful fishing trip requires planning. Equipment for handling the catch is as important as tackle and other gear. Home processing and storage methods also affect how well fish keep. This publication should be helpful to anyone who enjoys the sport of saltwater fishing. It explains the principles of careful handling and describes how to maintain the quality of the various fish likely to be caught in the middle and northern Atlantic Ocean.