Last Updated Main News Page Organic Risk.
Lower costs help farmers get crop insurance.
Variety and site are critical early choices. A tobacco school, a dedication and some tips. In the ongoing debate over how safe the U.S. food supply really is, a new study shows getting back to nature may not be the answer. Some experts believe organic foods may be riskier than conventionally grown foods because of potential contamination with E. coli, says a University of Georgia scientist. Business A recent cut in crop insurance premiums may help keep many of Georgia's farmers in business.