The irony of pasteurization is that it destroys the germicidal properties of milk. Experimental animals deteriorate rapidly on pasteurized milk. For instance, calves fed pasteurized milk die within 60 days, as shown by numerous experiments. It enables the farmer to have lower standards of cleanliness. The standards for certified dairy herds and milk handlers of raw milk are considerably higher than for herds whose milk is to be pasteurized.
Homogenization changes that by straining the fat through tiny pores under great pressure.
Scientists have discovered that a significant amount of XO is present in areas of hardened and blocked arteries. XO is not present in human milk. In clean, raw cow's milk. XO is not absorbed by the intestines. When mineral levels are low in the blood, osteoclasts break down bone to free up these minerals and deposit them in the blood.