Soups are excellent. The thick broth contains corn and sweet red pepper topped with asiago cheese. The addition of cheddar cheese makes it a very satisfying soup. The dressing has the pungency of anchovies and a generous dash of lemon juice. The single prawn is enormous, filled with an herbed pine nut stuffing.
Fine entrees fill the dinner menu.
Entrees typically include fresh vegetables or a starch such as potatoes or risotto. The lunch menu lists some fine sandwiches. Service is a bit overwhelmed at this time, so don't be in a rush. The full bar serves a few moderately-priced wines. Dinner reservations are a must, and not a bad idea for lunch, either.