Costa Rican coffees have medium taste and rich body. Ethiopian coffees have a winey taste and a deep aroma. Guatemalan coffees possess zesty taste and heavy body. Indonesian coffees, including Java, are low in acid. Jamaican coffees have a winey, hearty taste and a strong aroma.
Kenyan coffees have smooth taste and light acidity.
Mocha is a high acid Arabian coffee, often blended with Java or other low acid, mellow coffees. Panamanian coffees posses light acidity and medium body. Peruvian coffees have medium acidity and heavy body. Sumatran coffees have sweet richness and full body. Coffee making tips All coffee makers must be kept scrupulously clean, as the oily residue in the pot affects the flavor of the next brewing.