Spring - Wickedly black, decidedly wild. Its delicate trumpet-shaped form shows off in a saute and makes its mark in pasta and risotto dishes. Excellent with game, poultry and especially fish. Use both cap and stem in sautees, in marinades, and grilled. About 2 inches in diameter.
Flavor is stronger than the oyster family.
Tastes great with eggy dishes like custard. Larger, denser flesh and stems, bluer. Grill or use in ragout. Crunchy texture, butter-yellow color. Sautes and roasts well.