We are not seeking a nanny state. Consumers also need to be armed with information about the nutritional content of food. Improved labelling could do a great deal to help. But the food industry, while cooperating with government and health bodies in attempting to reduce levels of ingredients such as salt in the public's diet and providing lifestyle advice, remains suspicious of state dictation. It may be well-meaning but never works.
Education is the only key.
Keep sweets, etc, for special occasions Related story 'I liked feeling full.