Discover how supplementing your diet with these incredible whole foods and ionized water can save your health and help you to prevent diseases of every kind. I have had the opportunity to observe the health effects of drinking different types of water. Most of you would agree that drinking unfiltered tap water could be hazardous to your health because of things like parasites, chlorine, fluoride and dioxins. Many health fanatics, however, are often surprised to hear me say that drinking purified water on a regular, daily basis is potentially dangerous. Paavo Airola wrote about the dangers of purified water in the 1970's when it first became a fad with the health food crowd.
Distillation is the process in which water is boiled, evaporated and the vapor condensed.
Purified or reverse osmosis water is free of dissolved minerals and, because of this, has the special property of being able to actively absorb toxic substances from the body and eliminate them. Cooking foods in purified water pulls the minerals out of them and lowers their nutrient value. Purified water is an active absorber and when it comes into contact with air, it absorbs carbon dioxide, making it acidic. The more purified water a person drinks, the higher the body acidity becomes. Notably, carbon dioxide from the air is rapidly absorbed, making the water acidic and even more aggressive.