Chives, Garlic Native to Himalayas. Perennial, Zones 5-9. Like Chinese Chives, it is a hardy perennial, but appears a little later in spring. Mild Garlic flavor. Same uses as Chinese Chives.
Flowers are white.
Best in full sun. Cilantro W. Asia, pre-1600. Harvest leaves and use fresh or dried. Harvested seed is ground and used as a spice known as coriander. This culinary herb has many uses, good fresh in salsa and salads.