Ewe 120-160 lb. Ewe 4-8 lb. They were imported to Canada in 1966 and to the U.S. in 1968 where they are primarily used to produce crossbred ewes. Their wool is mainly white, but colored is acceptable. Ewes are hardy, will lamb on an accelerated program, have strong maternal instincts and are highly prolific.
Lambs have high livability and produce lean carcasses.
The breed is adaptable to a range of management conditions.