Doubloons are one of the most popular Mardi Gras throws. There are many variations to this dish. Today, the tradition of the flambeaux and their mysterious illumination is carried on by some of the old line Krewes. This is broiled veal served in gravy. Usually, grillades are served for breakfast with grits.
Gumbo is a traditional southern soup like dish.
It can be made with just about anything. But, all gumbos start with a rich roux and usually include either sea food or sausage. Usually, jambalaya is a spicy dish made with rice, tomato and either sea food or meat is added for flavor. A Krewe is an organization or club that parades at Mardi Gras. This is what New Orleans call something you get for free.