We continue our recipes from the 1936 National Mark Calendar of Cooking. Darker and damper evenings impel the production of the soup index once more, and we can look a roast joint in the face again with equanimity, if not definite approval. The happy housewife s list of vegetables grows. Brussels sprouts are now included and endive a pleasantly unusual salad.
Grapes hang luscious in the greenhouses, tomatoes on their vines.
Melt the butter in a small meat tin, put in the mixture, then cook in a hot oven for about 20 minutes. Butter hot and serve immediately. We would like to thank Agnes Roderick for lending us the National Mark book from which these recipes are taken.