Ready to drink now. For Alsace suggestions, please check out our current edition of the Skinny Guide to French Wine . The lingering finish is wonderful. Ready to drink now. Round pear and apple flavors with a cinnamon almond note are wonderful.
Lush finish lingers on and on.
Ready to drink now. Serve with saut ed salmon or scallops accompanied by side dishes like spinach, mushrooms, lentils, and rice pilaf. For a really sweet wine, this is actually quite versatile. Or, since this wine is made from botrytis-affected grapes, you could really serve it with a fois gras course earlier in the meal. You can make it as casual or controlled as you like.