They proudly feature America's Best brands of top quality food, freshly prepared and cooked to order right before your eyes. The first Waffle House opened Labor Day 1955 in Avondale Estates, GA, a suburb of Atlanta. The business grew gradually but steadily as new units were built in Georgia and neighboring states. More than half of these restaurants are franchise operations. The Company's formula for success, coupled with a loyal customer base and dedicated Associates, has made it a proven winner in the restaurant industry.
Locations are convenient and easy to find along interstate highways and neighborhood crossroads.
But what really sets Waffle House apart is the unique dining experience that customers receive. The kitchen is out front and in full view. Regulars are greeted by name and enjoy the social interaction with their servers and other customers. All food is prepared fresh, cooked to order, and served on real china with consistent qualify from location to location. At Waffle House, customers enjoy sit-down table service with the speed of delivery typically found at fast food establishments.