Mustard would be planted next, followed by herbs which need less from the soil. Our second greenhouse is our propagation house where we raise over 500,000 plants each year. It's in this house that seeds are sown and seedlings are transplanted and nourished until they are ready for planting in the production greenhouse or in outside plant beds. Our final greenhouse is our fig house. We currently have over ten varieties of figs.
Figs are special because many of the species produce two crops per year.