Cooking Tips Chef Chris Kimball shares a few tricks of the trade that save time in the kitchen.
Leeks are delicious but dirty.
Cutting an onion can chase some from the kitchen altogether, but it's easy. Cut off both onion ends, skin on, then cut the onion in half and peel away the skin. Do not cut all the way through. The onion is instantly diced. Don't peel individual florets from broccoli.