Upon entering, you will be given two good choices. As you are seated, your waiter will give you choice number one, a lunch menu filled with items from a Dagwood sandwich to angel hair pasta. You would be hard pressed to find a better tasting, better cooked, and presented pasta primavera anywhere anytime. Nevertheless, I usually make the second choice, which is a complete buffet, each day from a different ethnic cuisine. These feasts include soup, salad, entrees, side dishes, and dessert.
Drinks are extra.
Their signature vegetable soup, served most days, is so hearty that avid meat-eaters are fooled every time. For many, the salad bar is next, although increasingly, Americans are joining Europeans in saving this course for last. Either way, the crisp green salads are augmented by add-ons like artichoke hearts, baby corn, garbanzos, macaroni salad, etc. The main course will put a smile on your face. Thursday's Chinese buffet may include egg rolls, fried rice, egg foo young, an incredibly realistic beef and vegetable dish, and more, all perfectly flavored.