But last Saturday night, the hundreds of men in the buffet line clutching paper plates and bottlenecks, were well aware. Here, have another. Skillfully serving the slices on paper plates with tongs, he explained that the process of cooking and serving a buffalo isn t intimidating. It s an appreciation of nature. Then there was Jeffrey Reise, a three-year member who joined the club after indulging in the association s 113th delicious game dinner.
Every last bone is auctioned off.
This overpowers the flavor and you miss out on its true essence. Pheasant is a smarter choice, with a shorter 30-minute cooking time. For people on the move, though, Gubata swears catfish takes only one minute to cook. Click ads below for larger version System and Method for Display Ads have a Patent Pending.