A single slice of soft white toast, quickly growing soggy, replaces halves of English muffin. Two Boots , which serves dried andouille on its pizza but offers plain breakfast sausage with brunch, should take the hint. Brunch includes a couple of cornbread muffins, dense but decent. Fish and chips are also good, the deep-fried whiting's meat flaky but firm, its juices sealed beneath its breading.
Fries are good, if oddly sweet.
Order the fruit cup and you'll find it topped with the most generous blob of wonderful, ice-cold chantilly cream I've ever found in a restaurant. Open for about two years, the restaurant still looks new with its shiny, freshly sealed floors. Its exposed-brick wall host art ranging from Afrocentric oils to abstract metal sculpture. It's a cozy place to eat. In warm weather a backyard is open, with a few tables.