The flowers provide food for the insects which visit them. At the bottom of the petals there are sacks which contain a sugary substance called nectar. Many flowers are used to add taste to food. In some countries the petals of roses and marigolds are used to flavour food such as soups and salads. Dandelion and elderberry flowers are used to make wine.
Honey is made from nectar.
The best nectar for making honey comes from clover , orange and sage flowers. Some flower petals are used to make expensive perfumes, such as jasmine , mimosa and rose . The petals of some brightly coloured flowers are used to make coloured dyes for clothes. Questions relating to this chapter Would visitors please note that the Open Door Web Site uses frames.