Although simple fresh fruits are often served towards the end of a Lebanese meal, there is also dessert and coffee. Baklava, which is usually associated with Greek cuisine, is also a popular Lebanese dessert. The main difference between the Lebanese variety and its Greek cousin, is Lebanese baklava often contains pistachio nuts and is drizzled with a rose-water syrup, the Greek variety usually contains walnuts and honey. Coffee is a big deal in Lebanon. It is served throughout the day, at home and in the public caf s.
Lebanese coffee is strong, thick and often flavored with cardamom.
It is also usually heavily sweetened. When guests arrive at one's home, they are invariably persuaded to stay for a coffee, no matter how short their visit. While speaking with a Lebanese chef who had once operated a restaurant in the South of France, I questioned him on the food of the sun-drenched Mediterranean. He said that the genius of it was in its simplicity, and that the food was a product of both the earth and the sea. With that said, I walked away a content and happy diner.