I hate that. As little as I care about servers names, they care even less about my state of being. Still, the waitress proved not only cheerful, but also knowledgeable about the food. At the creative Lindsay s, that s no small feat. A scallop fan, I opted for the pan-fried bay scallops, arranged on a platter in a pentagon, its center dotted with a dollop of oesetra caviar.
Entrees come with either the soup of the day or a house salad.
My house salad, a generous platter of greens, on ions, cucumbers and other veggies, was sprinkled with the house vinaigrette, which tended toward the sweet side. She found the orange-sesame vinaigrette tangy and tasty. She pronounced it just about the freshest and most flavorful dish she d ever had in Peoria. On the side came roasted red potatoes and a vegetable saut that, though decent enough, neither surprised me nor rose above the taters and veggies served at many diners. Lindsay s boasts many other interesting concoctions, including lunch selections.