Once nicely browned, the meat is removed and the grapes are cooked in a white wine-chicken broth reduction augmented with shallots and brandy. In less than 20 minutes, the meat and thickened, grape-laden sauce are ready. You can use this fast, scrumptious dish for a company dinner. Food glamour in minutes. Serve it with rice or pasta to lap up the sauce.
Grapes keep their fresh, plump quality longer than most fruits.
Plus, even if they're cut in half or chopped, they don't discolor. They're delicious tossed into cold pasta or rice salads napped with a simple vinaigrette. Pecan Chicken Salad With Grapes is a delectable concoction. The nuts add a hint of welcome bitterness. Or dollop a small spoonful on the wide end of Belgian endive leaves and serve as an appetizer.