A brief description of each option and the educational opportunities they provide is given with the course requirements. Students are encouraged to participate in activities related to their degree option. The university has judging teams in livestock, meats and wool and a horse show team. Each team travels and participates in at least one major exposition a year. Field trips, as practical teaching aids in many classes, are scheduled throughout the year.
Internships are available to gain practical experience.
Student organizations such as the Block and Bridle Club, Food Science Club, Rodeo Club, Microbiology Club, Intercollegiate Horse Show Team and the Pre-vet Club provide additional educational and recreational opportunities. This option provides a strong background in livestock production and management. Students interested in livestock production should enroll in this option. This option emphasizes range livestock management. Students interested in the management of livestock and range resources should enroll in this option.