Forest Service Job Corps, and the Miami Job Corps Center. Students take courses such as cooking fundamentals, continental cuisine, introduction to baking, and principles of dining room services. Case management services and student employment counselors are available, and each youth s progress is closely monitored throughout the program. Students interested in entering the workforce can join a placement initiative. Youth who choose to continue their education receive support from the JWU Admissions Office as they prepare to enter a 2-year associate degree program in culinary arts.
Financial assistance is provided.
A strong working alliance has also been formed with the Miami-Dade and Broward food service and hospitality industries. This relationship allows youth to periodically study and practice in the public service arena and offers them an opportunity for career placement after completion of the program. The program has recently implemented an evaluation component. However, it has already demonstrated indicia of effectiveness, such as maintaining a 70-percent retention rate. Other communities have contacted JWU to learn more about the program and consider replication.