Spread nuts into a single layer. With metal spatula, turn the nuts and bake another 10 minutes. Allow to cool, and package for gift giving or set out as munchies. Add two tablespoons butter midway through the cooking process. It adds a nice flavor.
Instructions Combine nrown sugar, butter, salt, and evaporated milk in a large stockpot.
Measure out and reserve vanilla and pecans. You'll have to work fast. Bring to the boil and cook until it starts to caramelize. Remove from heat and add vanilla and pecans, stirring in with a wooden spoon. Drop on buttered parchment-lined cookie sheets and cool.