There was a great smell coming from the grill. Bookshelves lined the walls and the front dining room was dark and cozy like a Bavarian cottage. Definitely a special occasion restaurant, it was nothing like what I had imagined. The menu features many different types of steaks, but there is also chicken, lobster and other items to choose from. Each entree comes with choice of Caesar salad, lentil soup or goulash.
Garlic bread comes with the meal and also a flavorful potato dish.
The garlic bread was toasted perfectly and I felt no shame in demanding more than my share. The waiter was very accommodating, even about the gluttonous bread requests, and I felt like chancellery. The entrees were fabulous and there was enough salad and bread to fill up on before the meal even came. Because the portions are so generous, there is no doubt you will leave with leftovers. For dessert, try the Black Forest Torte and coffee.