Only store food in plastic bags, wraps and containers meant to be used for food. Never allow the printed side of plastic bags, such as bread wrappers, to touch food. Check your stock for outdated food every few days. Freezing is the best way to keep the fresh-like qualities of many foods. F. A freezer keeps food best when it is nearly full.
Food freezes faster in small portions.
Freeze meat, poultry or fish immediately if it will not be used within a few days. The clear wrap on meats bought in stores lets air in. If you plan to freeze the meat for more than 2 weeks, rewrap it in freezer paper or storage bags. This text was extracted from the publication, L895.