Varies Various authors have created this series of books. Each title is priced separately and details one style of beer. Pale Ale 2. Ale Specialty Grains These products are for use in all grain mashes and for steeping in a kettle at 160 degrees when using malt extracts. These grains allow even the beginning brewer to create unique styles, or duplicate a given style of beer.
Higher numbers suggest darker color and heavier flavor.
Light Crystal Malt 10 1.10 4.40 Med. These grains will need to be mashed and sparged for use in your recipes. Color figures are again in SRM scale. These come with dry yeast and priming sugar. Dry Malt Extracts Use 1 pound per gallon in your brew of these convenient extracts to create your own personal recipe.