3.3 Write generic structural formulas for common organic functional groups 3.4 Explain how a limiting reagent is related to problems of malnutrition. 3.5 Compare the results of your experiment in 2.5 to a known and calculate the percentage error. Given an equation, and quantities of reactants, determine the limiting reagent. 4.5 Describe possible sources of error in your experiment in 2.5. Propose at least one change in the experimental procedure that would reduce error.
Honors Describe a nutritional deficiency that results from a disorder of the digestive system.
Using the food pyramid, create a day's menu for three people with different activity levels and different body weights. Determine a person's daily calorie needs as a function of body weight and activity level. Analyze and adjust the nutritional value and consumer costs of the three menus. Your menu description and analysis paper must compare and contrast this menu with those in for Level 2, discussing nutritional value and consumer costs. Your menu description and analysis paper must compare and contrast this menu with the other two, discussing nutritional value and consumer costs.