With a few exceptions it ably serves both purposes. New York strip steak was excellent, smoked thoroughly by the wood chips added to the grill so that the accompanying demi sauce wasn't even necessary. Pecan-crusted grouper with shrimp was fresh and nicely prepared but a tad bland. On the low end was a first-rate hamburger, sufficient to induce craving any other grilled menu item.
Luckily service is gracious and friendly, and one of the brothers is usually making table rounds.
House bread and salad were less than acceptable for such a nice place as well. And the cheap silverware simply does not fit with the white tablecloths and fresh flowers on each table. Tell us what you think.