Its walls are murals of icy ocean depths and sea creatures, dark marine blue with the suggestion of sunlight filtering through. Glass dividers show underwater scenes etched in their surfaces like ice sculptures. This is a breezy backdrop for chili-hot Thai cooking. Some dishes are outstanding, and since even ordinary Thai cooking is pretty good, you can't go too wrong. Generally, at Thai restaurants I'd be delighted to make a meal of appetizers, and entrees usually are hardly more filling than first courses.
Entrees are often standouts, and typical portions are hefty.
To start, look for any appetizer with lemon grass or lime. Mussels with lemon grass and chili sauce are small yet plump, fragrant and tangy.