The instructions will tell you how much to remove. Make sure the oven is clean and the pan and mixer is set as specified by the manufacturer. Put the ingredients in the order suggested by the manufacturer. Do not use ingredients that will spoil in the bread machines on a delayed time cycle. Nonfat dry milk is usually substituted.
Ingredients work best at room temperature.
Breads containing whole, wheat, rye, oatmeal, or that have heavy ingredients, such as nuts, raising, or cheese may produce a smaller loaf. Always measure ingredients carefully. Reduce other liquids in the recipe by half. Often you'll need to remove the bread right when it is done. Be careful not to use sharp objects that will mar the pan and flexible oven mitts or pot holders for both hands is a must.