In a pinch, lemon zest can be substituted for lemon grass. Lemon pepper is a mixture of black pepper with fresh citrus flavor and other seasonings to create a lively all-purpose marinade and table seasoning. Sprinkle on fish, vegetables, pasta, pork and chicken. The yellow skin is the zest. The skin contains oils which have a concentrated lemon flavor.
Flavor is a combination of cinnamon and pepper , similar to nutmeg but much more subtle.
Ground mace is often chosen for light-colored products, such as pound cake. Grayish-green leaves of a member of the mint family. Closely related to oregano , but has a milder, and more complex flavor. Dark green leaves of either the peppermint or spearmint plant. A blend which usually consists of dehydrated flakes of onion , celery , red and green sweet peppers and carrots.