Bits - Vol. This article looks at the implications of producing and marketing 'organic' pork. Markets Demand for organic food products is rising and much of that industry consists of produce and plant products right now. However, some European countries and Asian countries are increasingly looking for organic meat products. For a producer to pursue an export market, linkages with exporters and other organizations will be necessary.
Local certification is a necessity for long term organic marketing.
Spot sales in local farmers markets may not be enough to support an 'organic' pork operation. This reference provides links to information sources and Alberta Agriculture specialists that can help to develop a marketing plan. What you can hope to be paid for organic pork is not well established at this time. In some export markets large price markups are available and the opportunities tend to vary widely. Today it will likely be more costly to produce certified 'organic' pork.