When completely dry, store in heavy plastic bags, remove all air, and place in glass container with secure lid. Store in low light, and an area that is cool. Foods should be used within a period of one year. The vegetables for soups will hydrate by the added liquids during the cooking process, otherwise the vegetables will need to be soaked for at least an hour in up to two cups of water for each cup of vegetables. Let dried fruit stand in boiling water for 5-6 minutes to soften before adding to recipes, and then drained.
Fruit is very good eaten dried.
Vitamin A, protein, and minerals are retained somewhat well, especially if the water used to soak the fruit or vegetables is also eaten. The concentration from drying makes them high in calories. This is quite an interesting procedure, and it may turn out to be something you truly enjoy doing. Inc. PageWise makes no representations about the content published on this site. PageWise hereby disclaims all warranties and conditions with regard to this information, and user agrees that all such use is at its own risk.