Available late May through early August domestically, some imports at other times. Ripen at room temperature, then refrigerate. Keeps several weeks in the refrigerator. Choose firm, plump, light brown kiwi that gives slightly to the touch. You can eat the skin.
Limes keep up to three weeks in the refrigerator.
Store in a cool, dry, dark place. Avoid refrigeration, as it may alter taste. Refrigerate cut tomatoes, though this will hurt their flavor. Store at room temperature until ripe, then eat immediately. Store in cool, dry, dark place with good air circulation in a loosely woven bag, basket, or crate.