Pesaro, his native city, honours him each summer with an excellent festival. Nowadays, one finds Rossini's cuisine in every corner of the world. In Salonika you might order Soup alla Rossini, made of mashed vegetables perfumed with dill. In Barcelona, Cannelloni alla Rossini has returned to Spain after being elaborated in Argentina. The Maestro has also left his mark on the new mass cuisine, where the new and daring Rossini Pizza with eggs and mayonnaise originated in Pesaro, but now there is a Californian version of it with seven different toppings.
Gastronomes still turn to the cuisine that carries the name of the Maestro.
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