Students produce design development and final presentation drawings for an interior design project focusing on kitchen and bath areas. Through simple design layouts students learn and are introduced to the basic concepts of programming and space planning for residential spaces. An introduction to the principles and practices of interior design. Students become familiar with terminology, trends, materials, problems and solutions. This course is designed to refine student skills in film exposure and developing controls as they apply to visual design and personal interpretations.
Emphasis is placed on exploration and experimentation.
This course is an in-depth study of the cuisine of South America, Australia, Africa, the Middle East, Scandinavia and the Eastern European and Asian continents. Students will study the foundation of cooking and the chefs who are responsible for cooking as we know it today. An historical application will be emphasized. Plate presentation, mise en place, organization and utilization of fundamental techniques of cooking will be reinforced at all times. Institute faculty advisors coordinate the program.