The Sheraton Hotel's fine-dining room keeps culinary standards high. Perhaps the first Seattle restaurant to earn national acclaim under chef Monique Barbeau, Fullers is now under the culinary guidance of chef Tom Black. Pastry chef Kriss Harvey makes a splashy debut with the likes of vanilla-roasted pineapple tart and sorbets bursting with interesting flavors. Citysearch Editors Where it's at Fullers is located in the Sheraton Hotel. While once Fullers was a prime destination for locals celebrating special occasions, hotel guests now seem overwhelmingly dominant.
Locals tend to dress up, while visitors wear whatever's least wrinkled.
Happy ending Harvey's desserts all appeal, but his ice creams and sorbets are especially worthy. User Reviews Be the first to post a user review. Post a user review of your own and start the conversation. Feel free to read our user review guidelines . What's Nearby Find other attractions that are nearby.