It arrives in a white glazed pot, with the hot, stringy gruyere cheese all bubbled brown on top and partially sloshed over the side-just the way it should be. Under the cap of cheese is a piece of French bread, and under that a hearty, savory beef stock in which braised onions swim happily. A very good example of this classic dish. Wiener schnitzel . It comes with brussels sprouts, baby carrots, mashed potatoes, and broccoli and cauliflower florets.
Lamb tenderloin in a tequila and pepper sauce .
A richly flavorful tenderloin of lamb is char-grilled black on the outside yet is a perfectly juicy medium rare on the inside. It's sliced into generous pieces and set in an intriguing tequila and sweet pepper sauce. The cooking turns the assertive tequila flavor into a mild tanginess which is sweetened by the peppers. It's a lovely sauce with the lamb, because it doesn't overpower it, but glorifies the meat. The plate also holds scalloped potatoes, brussels sprouts and broccoli.