It happened that the egg substitute had fewer lipids and more protein while the egg had more lipids and less protein. These days consumers are worrying about how fat they took and going on diets. They buy products like Ultra Slim Fast or join groups like Jenny Craigs to lose weight. Well, this experiment is intended to help consumers by providing product choices that are low in fat while containing lots of nutrients. This will help consumers decide whether to buy Products like a normal egg or a commercial egg substitute.
Lipids are organic compounds that are non polar and have a unique way in storing energy.
Unlike carbohydrates, lipids do not need water to store energy and are lighter than carbohydrates. A lipid can store enough energy equivalent to six carbohydrates. In on energy storing sense, lipids are better than carbohydrates. Too many lipids are not beneficial to a person, so consuming too many of them is not good for the human body. However, taking in great amounts of proteins is beneficial to die human body became they perform many important functions in living organisms.