Cooking Introduction Nutrition Cooking Turkey Business Fun Facts For information on a variety of ways to prepare turkey, see our Preparation Choices section. Scientifically, there is no difference in eating quality or flavor between fresh and frozen turkeys. The major difference between the two is that a frozen turkey will keep for almost a year, while a fresh one should be used 3-4 days after purchase.
Giblets are any of the edible internal parts of a fowl, such as the gizzard, heart, liver, and neck.
Usually, giblets have been removed for you and re-inserted into the turkey's body cavity wrapped in plastic or paper. Southerners commonly use the giblets to make gravy stock while some people simply feed them to the dog. We have gathered many delicious recipes using leftover turkey. Check out the list of recipes on the Recipe page under the Turkey Leftovers category. Frozen, a turkey can be stored for a year.