Traditional Seville cuisine and seafood from Huelva and Cadiz Bay. Ramon y Cajal, Viapol Building. An excellent place to try Andalusian cooking. Its specialties include fried fish platters, gilthead baked in salt, and gazpacho. San Fernando, 2.
Great care is lavished on the food.
San Fernando, 41. Owned by Jose Mari Egana, this is one of the very finest Basque restaurants in Seville. The dining-room looks out over the Murillo Garadens. Eduardo Dato, 49. This elegantly decorated restaurant, which belongs to the Hotel Porta Coeli, changes its menu in accordance with the fresh produce currently in season.