Food safety and food quality are of vital importance to Wisconsin residents. Risks in the food and water supply arise mainly from pathogenic microorganisms, chemical contaminants and naturally occurring toxicants in food. Illnesses caused by organisms such as Salmonella , Campylobacter , Listeria and pathogenic E . Most consumers believe that foodborne illness occurs somewhere other than the home. Effective education is critical so that consumers handle and store food safely to ensure its quality for the entire household.
Food security is a basic right of all people.
Food insecurity is related to income, but not all poor households are food insecure. Extension will work with policy makers, partner agencies, communities, and families to develop and conduct educational programs that work toward ensuring that all residents have access to sufficient, safe, affordable, healthful food. A-1 Policy makers will support programs and activities that promote optimal health. Communities will promote healthy food, physical activity and lifestyle choices. Policy makers will address social, economic and environmental costs of producing and distributing food.