As chemical analysis and the ability to more accurately measure temperature and other parameters became possible, sake with a more consistently higher standard came into being. Tosatzuru, Junmai-shu, Kochi Prefecture Mild, demure nose, with a faint sweet creaminess to it. As is most sake from Kochi, Tosatzuru is quite dry. Yet, it is far from being overly light and clean, having rather a nice if mellow presence to it. The profile from beginning to end is even and balanced, with no overpowering facets.
Earthy tones present themselves after a few seconds.
Long and acid-bolstered tail that tingles somewhat as it fades away. Leaning just a bit on the dry side, the flavor is tight but laced with various elements of nuts, rice and even a trace of richer fruit. A charming liveliness comes out at room temperature, but a calming crispness is most apparent when cool or chilled. Versatile sake indeed. A relaxed and mellow flavor, not wildly distinct but consistent and fitting for a great many occasions.