To speed up food prep, chop, shred or grate similar ingredients for recipes at the same time. Wrap with foil and refrigerate.
Foil keeps food odors from transferring to other foods.
The foil liner means there's no waiting between batches and no cleanup. To line pans easily, turn pan upside down and press a sheet of heavy duty aluminum foil around it. Flip the pan over and drop foil inside. Crimp edges of foil to rim of pan. For best flavor, sprinkle seasonings directly on chicken or fish.