You won't find that here. Mollica's macaroni starter is a tonic to the city's leaden pasta dishes. Served with a bottarga and a delicate sprinkling of new fennel, this light dish is perfect for a breezy summer day on Allegro's terrace with the water lapping the banks of the nearby Vltava river. Another excellent seasonal starter is the tuna terrine nicoise with quail eggs. Pair either of these dishes with a chilly bottle of sweet Breganze di Breganze '99, one of the best Italian whites on the list, and the steamy city suddenly becomes more bearable.
Italian food is defined by region, by family and by city.
In spite of such sentiments, a subtle hint of patriotism runs though the menu. The buffala mozzarella with tomatoes and green basil is the national flag on a plate. Allegro also serves one of the most unique cheese plates in the city. For the more hearty diner, there is the veal, tender and served Milanese-style with roasted potatoes. To accompany your meal, the carefully arranged wine list features an impressive selection of Italian wines from seven different regions.