Typically, there are 10 or more selections each of beef, pork, chicken and seafood every night, along with a large variety of appetizers and a lamb dish or two. Every dish is prepared with true gourmet flair. This is not typical restaurant food, but the fabulous, award winning creations of chef Andy DiVincenzo. The food is always prepared, presented, and arranged perfectly. The service is always fabulous.
Food is brought out immediately after preparation.
Drinks and water are refilled when your glass is nearly empty. Dishes are cleared soon after you're through. You rarely have to ask for anything. The wait staff are definitely well trained. One of the best parts of Billy Ogden's is the atmosphere.