Outdoors Recipes Instructions Home Food stays fresh three to five times longer. Meats and poultry last up to three years in the freezer.
Fish lasts up to two years.
Cheese will stay fresh and flavorful for up to eight months in the refrigerator. Lettuce stays crisp for weeks instead of days. Crackers stay crunchy. Flour and brown sugar stay dry and insect-free. Oils won't go rancid, and wines won't turn bad.