The basic background for the degree program would ordinarily be provided by an undergraduate degree in nutritional sciences, biochemistry, molecular biology, chemistry, or in one of the biological, medical, or agricultural sciences with a strong complement of basic science courses. All applicants should have a grade average of B or better, and undergraduate research experience is strongly recommended. Further information and application forms can be found at at the UW Admissions site. Application Most of the students admitted to the Interdepartmental Graduate Program in Nutritional Sciences will be selected between January and March. Although applications can be considered at any time, we strongly recommend that a completed application be submitted as early in the fall as possible.
Early applications are typically more competitive for university or departmental funding.
Applicants are required to take the Graduate Record Examination and should do so in October or earlier so that the scores will be available by December. In addition, three letters of recommendation, GRE scores, and your statement of Reasons for Graduate Study must be included in your application materials and sent directly to the Director. Although admission is to the Graduate Program, you should indicate in your application which of the three emphasis groups you are most interested in. On-line applications, student information, and downloadable forms are available at UW Admissions . The Interdepartmental Graduate Program in Nutritional Sciences offers stipends in the form of traineeships or research assistantships to all its Ph.D. candidates, and assists those with outstanding records in competing for University and national awards.