B irds of many colors visit the feeders and whimsical birdhouses that playfully dangle on the many porch overhangs. In cooler weather, enjoy a wood burning fireplace in spacious and private suites with comfortable down covered queen beds. The five casitas are decorated with folk art, Carol's treasures, and regional books of interest. The Blue Door Casita A ll meals are included starting off with a European style continental breakfast that you will find in your room each morning. Included in your breakfast selections are Carol's jam made from her own orchard fruits and her Sunset Magazine award winning moist and flavorful Morning Banana Nut Cake.
Homemade cookies top off the meal.
D inner, served at 7 p.m., will truly be memorable and captivates both local and world traveled guests. Carol, a 1992 inductee into the Phoenix-Scottsdale Culinary Hall of Fame, finds preparing delicious meals for her guests especially enjoyable. Each batch tenderly prepared and cooked in large old copper pots, then poured and labeled by hand with original artwork.