Little Fish has been intelligently thought out by trained professionals. This is not a hobby restaurant. It can handle any crowds that come. You're close but never cramped. If you're over 38 in age or hip measurement, you'll probably be happier spending the couple extra dollars at a restaurant with more room to swing it in.
Little Fish is intimate, chef-oriented and pretty.
Half the room is the kitchen. Four people work there, in amazingly skilled silence. Sea scenes, kind of like Tanguy if he'd turned realist, are tilted up by the ceiling to serve as indirect lighting screens. There's a big faux antique milk can painted white and crammed with fancy flowers. No room for flowers on the eight tiny tables.