Competition baking Prepare a specialty piece for competition. Large equipment Demonstrate use and care of large baking equipment. Stations Identify bakery stations. Explain bakery station responsibilities. Facility layout Identify and develop specifications for a bakery layout.
Floor plan Develop a workable floor plan for a bakery.
Identify various marketing displays used in the bakery. Plan a bakery display. Bakery display Demonstrate skill in setting up a bakery display. Procedures Demonstrate skills used to store bakery items. Demonstrate knowledge of the proper storage time for specific food items.