Phytophthora root rot of brambles Fruit Pathology Penn State Department of Plant Pathology Jim Travis, Jo Rytter and Ken Hickey Phytophthora Root Rot Phytophthora root rot is now regarded as a major cause of declining red raspberry plantings. Blackberries and black raspberries appear to be less susceptible than red or purple raspberries. Wet soil conditions favor the development of the disease and it can often be observed in low lying areas of a field. Symptoms Leaves of infected canes yellow prematurely or appear scorched along the margins and between the veins.
Infected canes have weak lateral shoots and are stunted.
The root systems of affected canes must be examined to diagnose Phytophthora root rot. Infected roots have a characteristic red-brown color whereas healthy roots appear white. A distinct line can be seen where infected and healthy tissue meet. Disease Cycle Phytophthora root rot is caused by at least eight different species of soilborne fungi belonging to the genus Phytophthora. Resistant spores of the fungus can persist in the soil for a number of years.