Step 4 Unwrap roll-up, trim ends, slice in half and serve. Cover with thinly sliced mozzarella, basil leaves, salt, pepper and a light drizzling of olive oil. Step 2 Wrap tightly in a square of foil and refrigerate for 1-2 hours. Step 3 Unwrap roll-up, trim ends, slice in half and serve. Oven-Roasted Tomatoes 12 tomatoes, red and yellow 2 tablespoons olive oil 1 tablespoon fresh thyme, chopped Kosher salt and freshly ground pepper, to taste Step 1 Slice tomatoes in half and sprinkle with salt, pepper and thyme.
Drizzle tops with olive oil and toss.
Step 2 Cover a large cookie sheet with parchment paper. Arrange tomatoes over pan, cut side up, and place in a 200-degree oven. Let roast about 10-15 minutes, or until tomatoes have shrunk but are still somewhat juicy. Harpo Inc. All rights reserved. All Rights Reserved.