Indian cress See nasturtium .
See Jamaica . Cooks use this fragrant flower to flavor jellies, baked goods and grilled meat. The best source of the blossoms is a garden, but non-gardeners can sometimes find them in farmers' markets or specialty markets. They don't store well, so try to use the blossoms soon after you get them. Next, gently place the petal into some superfine sugar, and sprinkle some more superfine sugar on top.