What form will it take . . . This step is just as important to the success of the business as developing a quality product. In order to control or eliminate unnecessary risk to the business and to its customers, there is a need for the right kind of insurance. Product development assistance may be required for shelf life stability, a more economical source of ingredients, a flavour enhancer or for upscale processing capabilities. It is the responsibility of the business owner to ensure the safety of their food product.
Food safety is the number one concern for consumers.
Standards and regulations set by government for the food processing industry are designed to protect both the consumer and the food processor. Labels must meet certain requirements in Canada and they vary for other countries. Manufacturing Strategies Commercial food products must be prepared in an approved establishment. Site location, inventory control, record keeping and employee considerations are all part of manufacturing strategies. A mission statement and marketing objectives provide a focussed approach.