It is chock-full of information. However, if you would prefer to have a more abbreviated version of clawed lobster biology, we suggest that you proceed to Al Stewart's web page on lobsters and fishing. You can also get a text only copy of this document by clicking here. It's a dish fit for queens, emperors, and the like and has a rich history of use. Some cultures even considered the lobster an aphrodisaic, enhancing the power and charms of men, while for women it enhanced conception.
Lobsters appear in the art or folklore of many cultures.
For example, the Romans portrayed lobsters, along with other edible sea creatures, on mosaic floors that formed part of domestic and public decoration. Helmets worn by warriors immortalized the strength of the lobster. It had overlapping steel plates over the neck guard, providing both protection and ventilation for the neck. Lobsters were not only valuable food items, but had medicinal value during the Middle Ages and Renaissance. Roasted, pulverized, and dissolved in wine, the lobster's rostrum served as a general remedy for a variety of urinary diseases, as well as for purging kidney stones.