If after the meeting, the establishment fails to begin its reassessment, inspection program employees note this on the bottom of the Procedure Schedule. The District Offices will review the Procedure Schedule and take the appropriate follow-up action and notify inspection program employees accordingly. Inspection program employees inform the circuit supervisor of the response. Establishments are required to reassess, not develop critical control points. For guidance related to regulatory activities refer questions through supervisory channels.
Instructions are realistic for the intended consumer.
This includes meals, dinners, frozen entrees. 03H Product must be labeled with statements such as keep refrigerated or frozen. Use of SHI labeling is recommended. Cooking and preparation instructions on the product are sufficient to destroy pathogens. Instructions are realistic for the intended consumer.