It is impossible to list all 23 draft beers available but Guinness is drawn more than any other draft. It's still made exclusively in Ireland and shipped here under refrigeration. Bass is another popular import. The Boston-based beers account for a lot of the domestic brews served, which include Harpoon IPA, Sam Adams, and the Boston Beer seasonals. For those who have other preferences, the bar is full service, offering a complete array of drinks of all kinds.
Frozen drinks are popular - mudslides, daiquiris, and margaritas, to name a few.
Currently, Stoli Raspberry and mixed drinks based on Red Bull, the energy drink, are in demand. The pub menu, which is overseen by Restaurant Manager Matt Killilea, is quite varied. Frequently requested items include meat loaf, shepherd's pie, and other big, hearty dishes. In addition, new dishes are always being offered. The kitchen is open for both lunches and dinners seven days a week until 10 p.m.