An inactive or fallow agriculutural field. Insecticide A chemical used to kill insects. Interseeding The process of sowing seeds into the existing vegetation. Intolerant Unable to withstand or endure adverse environmental conditions, i.e., shade, drought. The aspect or formation of the land characteristic of a particular area or region.
Legumes contain nitrogen-fixing bacteria in their root nodules.
When one or more habitat components are in limited supply, and is not available to support a species, this component is considered a limiting factor. Meadow A tract of grassland, either natural or used as pasture or for growing hay. Any soil consisting primarily of sand, silt, or clay materials rather than organic matter. Mulch A protective covering of various substances, especially organic, placed around plants to prevent evaporation of moisture, freezing of roots, and to control weeds. Natural Resource Conservation Service A unit of the federal U. S. Department of Agriculture that provides assistance to landowners to help conserve, improve, and sustain our resources and environment.