Vendors are selected competitively. Students are issued textbooks in a timely manner. Textbooks are in good shape. The school library has enough books and resources for students. The cafeteria's food looks and tastes good.
Food is served warm.
Students have enough time to eat. Students eat lunch at the appropriate time of day. Students wait in food lines no longer than 10 minutes. Discipline and order are maintained in the school cafeteria. Cafeteria staff is helpful and friendly.