These shortcut wrap-ups are easier than you might think. You can fill crepes with anything from lowly leftovers to elegant dessert sweets. With only three main ingredients they can be a calorie and time shortcut .
Instructions Add above ingredients to blender.
Mix until smooth. Heat up about 1 tablespoon of oil in a non-stick fry pan. Use a paper towel spread the oil and coat pan evenly. Place back on burner and cook for about 30 seconds. Carefully loosen edges of the crepe with a fork, turn over the other side for another 10-15 seconds.