Like heaviness, viscosity, thickness or richness that you perceive on your tongue. Like whole milk feeling. Full bodied coffee usually originate in Indonesia such as Sumatra, like the Sumatra Mandheling. Coffees with a heavier body will maintain more of their flavor when diluted. Flavour Flavour refers to the total impression of the aroma, acidity and body.
Flavor is the overall perception of the coffee.
It is generally used to describe the flavour, such as the fruitiness, chocolateness, spiciness in your mouth. A small but potent coffee served black, in a small demitasse cup or glass. Characterised by a flavour and aroma so intense they bite. The perfect Espresso can only be created by forcing water at 9 bar pressure and 88 C through a tightly compact wad of 8 grams of freshly ground coffee beans, producing 1.7 fluid oz of coffee in exactly 22 seconds. Such precision is crucial for what is the base of most speciality coffees.