The committee also includes three independent members with expertise in nutrition and public health. These and other initiatives are designed to address the major nutritional challenges within Australia's National Health Priority areas including cardiovascular health, diabetes and cancer. Public health nutrition focuses on nutrition issues affecting the whole population rather than the specific dietary needs of individuals. The impact of food production, distribution and consumption on the nutritional status and health of particular population groups is taken into account, together with the knowledge, skills, attitudes and behaviours in the broader community. Nutrition and Health A healthy diet is fundamental to the maintenance of good health and well being.
Good nutrition benefits almost every aspect of our health, from birth to old age.
Health problems which are linked to poor nutrition, such as heart disease, diabetes and some cancers, place an enormous burden on individuals, families and society as a whole. Current scientific recommendations for a healthy diet, endorsed by the National Health and Medical Research Council, are set out in the Dietary Guidelines for Australians and the Australian Guide to Healthy Eating. Australia is fortunate to have a food supply that is one of the safest and most affordable in the world. While many Australians enjoy a varied and healthy diet, there is still considerable room for improvement. For many people, there remain a range of barriers to healthy eating, including a lack of knowledge and skills, and limited access to healthy food.