Then follow the directions above for making sauce without meat. Wash tomatoes and dip in boiling water for 30 seconds to 60 seconds or until skins split. Dip in cold water, slip off skins and remove cores. Leave whole or halve. Add bottled lemon juice or citric acid to jars using directions above.
Fill jars with hot tomatoes.
See Table 2 or 3 for process times. Quantities of fresh tomatoes needed for tomato products. These are general guidelines. See recipes for exact amounts. Recommended process times for tomatoes in a boiling-water canner.