Two class periods and one 2-hour laboratory period. A general course designed to give students a broad view of the field of horticulture as well as a working knowledge of the fundamentals of plant growth. Syllabus, Class Outline, Lab Outline. Three class periods and one 2-hour laboratory period. A general course dealing with the fundamentals of vegetable gardening and production.
Lectures cover modern methods of culture and their influence on food quality.
Selected vegetable gardens are grown by students. Syllabus, Class Outline, Lab Outline. Soils and Fertilizers. Two class periods and one 2-hour laboratory exercise or field trip. Syllabus, Class Outline, Lab Outline.