For a number of years, the government and interested parties have been working together formulating responses to the latest developments in food production. The goal is to ensure a leading position for Icelandic agriculture and other food products on the domestic and international markets. Environmental factors play an important role in this kind of production, and every attempt is made to harmonise with nature. No chemicals or undesirable additives are used, ensuring the wholesomeness of the natural products. The committee has also supported producers interested in making organic products, such as lamb, milk, vegetables, cosmetics and health care products.
Icelandic agriculture faces increased competition at home and in foreign markets.
It is therefore important that the consumer can rely on the quality promised. Food production should harmonise with the environment. Production capacity of farming land and marine resources is to be improved from one generation to the next. An effort will be made to reclaim waste- and woodland. The well-being of livestock and livestock protection shall be a prerequisite in agricultural production.