Career Opportunities . Transfer Options . Distance Learning . Financial Aid . The course is designed for students requiring a very basic understanding of sanitation and the pathogenicity of microorganisms.
Emphasis is on the bacteria and viruses.
Substantial outside preparation for the laboratories may be required. Spring and summer semesters. This course is an integration of basic nutritional science, diet, and clinical nutrition. Basic concepts in chemistry and physiology are included, as well as diet assessment of the normal individual. A variety of consumer topics are considered.