The CFIA contributes to a safe food supply, accurate product information and the continuing health of animals and plants. It facilitates the trade of food, animals, plants and their products, and is important for maintaining Canada's reputation for safe and high-quality foods. The CFIA began operating in April 1997 as a consolidation of services previously provided by Agriculture and Agri-Food Canada, Health Canada, Industry Canada and the Department of Fisheries and Oceans. Now, everyone involved in the production, import or export of food, live animals or plants can deal with a single agency for inspection and quarantine services. The CFIA shares the responsibility for food safety with our partners in industry, consumers and other federal and provincial government organizations.
Food safety is everybody's business.