This results in high-quality feed, improved bunk life, and less feed pile shrinkage. It consists of proprietary essential sugars that feed the naturally present microbes. Furthermore, it stimulates the activity and production of specific acid-producing microbes naturally present on the crop for rapid and proper fermentation. Low pH does not necessarily indicate quality. The quantity and type of acid produced during the fermentation process are what determine quality.
Lactic acid is the most stable and most palatable of all common silage-produced acids.
It is also important during the fermentation phase that proper quantities of other acids, such as acetic, are present to improve bunk life. Trial results showed properly elevated levels of lactic acid, proportionally correct levels of acetic acid and little or no propionic and butyric acids. The pH levels were lowered, in most cases well below the target level of 4.5. Researchers also noted tangible results from the producers, including improved silage condition and palatability, and the elimination of mold in the feed bunk. This is a huge advantage over many other products on the market.