Oatmeal cookie, cheese cracker, and Conconble were baked and distributed to the students for tasting. Next step was how to prepare black tea correctly. The student are watching carefully and taking memo eagerly. Ms. Hirano demonstrates how to prepare black tea. Black tea leaf is to be measured by a spoon for one cup of the tea and put into the glass pod.
Fresh water is to be boiled well and poured into the pod at a stroke.
After they are precipitated, pour it up to the last drop into the tea pod warmed in advance. The bitterness and sweetness of the black tea release the wonderful aroma in the room. We pleasantly discussed the making of the day over the products we have just baked. In the back of the room, they sell many kinds of the ingredients and c baking utensils of the day. Many participants bought them for instant review in their homes.