The restaurant has taken over a space occupied on several previous occasions by ill-fated endeavors. This new entry deserves to succeed. The food is tasty, a conscientious effort is evident to provide quality, fresh ingredients, and renditions are consistentlyflavorful and attractively presented. I especially like the way the menu isstructured. You can spend a little, but enjoy a fine meal, or move into moreserious items and still not spend a fortune.
Good wines are available by the glass or in full bottles on the list, all atvery reasonable prices.
Service personnel had difficulty getting the bread right. Some rollsappeared to be Vie de France, others didn't, but they arrived either pasty,just not quite done enough, or hard. My party especially enjoyed our first courses. I thought the primaryshrimp flavor came through quite well. A caribe marmalade generated just theright balance of heat and sweetness.