Heat, but do not brown garlic, add dash of white wine and lemon. Serve over fish or on the side. Drizzle with olive oil and sprinkle with rosemary. Seal foil and place on grill for approximately 25 minutes or until desired doneness. Grilled Bread Cut loaf of sour dough bread into large wedges.
Drizzle wedges with olive oil and grill on both sides.
Rub with fresh garlic and serve. Grill until desired doneness and serve. Grill until desired doneness and serve. Tony Herold of the new Water Street Lake Country Brewery in Delafield agreed to share two recipes on the menu that are big hits with his customers. The grilled chicken with rosemary marinade is a perfect light supper and easy to make.