However, they still are in charge of ordering and checking supplies. The quick pace and large number of customers in fast food restaurants places different demands on managers than other restaurants do. For example, more customers means a more tables need to be cleaned. Thus, managers spend more time checking the cleanliness of the restaurant. They also spend more time making sure that customers receive their food quickly.
Employee turnover is high at fast food restaurants.
This means that managers spend more time interviewing and training employees. In addition, managers supervise workers more closely. Many workers find their first job at a fast food restaurant and need to be watched closely while they learn. Because fast food restaurants are open for longer than eight hours, managers are not present for all shifts. Assistant managers work when the manager is not present.