Two different types of curriculums are available in agriculture at Coffeyville Community College. The transfer program is designed to allow students to continue in any of the 15 different agriculture degree programs at four-year universities.
Former students report a minimum of difficulty in transferring to a university.
The two-year program prepares students to enter the work force upon graduation. The Agribusiness Program includes options in animal feed and health, food industry, grain marketing and farm and ranch production. Students may select from more than 30 different courses in agriculture. This curriculum is a combination of Agriculture and General Education courses which meet the requirements for the first two years of any agriculture field of study at the university. Students completing this program are prepared to enter a university as a junior in numerous fields including Ag Business, Ag Econ, Ag Education, Ag Journalism, Ag Technology Management, Agronomy, Animal Science, Bakery and Milling Science, Crop Protection, Food Engineering, Grain Science, Horticulture, Natural Resource and Management, and Pre-veterinary Medicine.