Glutathione . . . . . . . . . . . . . . . Beta Carotene . 100 I.U. N-Acetyl Cysteine . . . . . . . . . . . .
Inflammatory disorders account for a large percentage of the degenerative diseases.
There is hardly an organ system in the body which is immune to inflammation. Recent research has uncovered some of the major causes of inflammation. The culprits are a class of oxidized fatty acids and an extremely potent class of inflammatory compounds known as Leukotrienes. These inflammatories can multiply rapidly in any organ in the body and cause severe debilitating disease. Fortunately, as a result of the rapidly expanding field of Nutritional Biochemistry, there has been isolated a combination of 3 accessory food factors.