Use the husks as a handle. If the fire's pretty hot, keep your corn on the outer edges and cook your meal in the center of the grill. Turn back the husks and use them as a handle to hold the hot, roasted corn. 3 If you've made this dish, please help other visitors by rating this recipe. If you have vegan guests, don't forget to provide margarine as well as butter.
Leftover corn makes a great addition to cornbread, hush puppies, or green or pasta salads.
Break or cut off stem and husks. Hold corn upright on its end and slice off kernels with a sharp knife. Refrigerate and use within a few days.