My fiance and I eat at Club Lago almost too much. The linguine with red clam sauce is to die for. Plus, it s a joint. No frills, just a place I can relax. It s very charming.
Life is so stressful, it s nice to go in there and disappear.
Paul Kahan, Blackbird. The place I go to most often is called Jim s Grill. And the reason is it s kind of a greasy spoon, but it s owned by a Korean man who s really into vegetarian cuisine and healthy cooking. Whenever I feel a cold coming on, I go over for a bowl of one-hour soup. Our everyday dining spot is the Tavern inside Bin 36.