The points are presented in short paragraphs and grouped by general topic area. A restaurateur's guide to writing, designing, and publishing a newsletter. Includes real-life examples and case studies. Shows how to create, write, and design a newsletter that will increase restaurant business. Provides detailed coverage of the meeting and convention industry and careers available in it, types of meetings, how to plan programs, selecting sites, preparation of meeting materials, the management of reservations and registration, food and beverage, transportation and more.
Every chapter includes learning objectives, questions and student activities.
Along with charts and graphs, it offers numerous checklists to help organize and plan successful meetings. Provides hospitality managers and supervisors with basic Spanish skills that can be applied to their daily operation. Also prepares future hospitality managers taking management courses with a basic framework of the Spanish language prior to graduation. Offers specialized vocabulary, job descriptions, standard operating procedures and a sample employee handbook covering topics common to hospitality operations. Kitchen Spanish ends Language Gridlock in the restaurant.