The Inn employs a staff of 12 to 18 people. Positions include cook and kitchen prep, wait staff, bartender, housekeeper, maintenance, and office. Paychecks are issued every other week. During off seasons, employees may arrange to work on cleaning or maintenance projects to attain 40 hours. Room is provided.
Housing is dormitory style.
Employees are responsible for sharing the cost of utilities and household sundries and provide their own bedding and cookware. Employees are not permitted to smoke in the housing or inside the buildings of the Inn. Opportunities for outdoor recreation abound. In addition, most guest facilities are available to employees when guest are not using them. At the end of each quarter, employees who have completed their contract periods are eligible for a share of the tip fund, based on the number of days worked during the quarter.