This pump can be used for all brewery functions, including cleaning and sanitizing. If the serving tanks and fermenters, are not located within the immediate area of the brewhouse, a portable pump will be needed for the C.I.P. and transfer functions. Our portable pump is the same pump used on the brewhouse with the addition of a waterproof housing for the motor starter and control switches. Also included is a 1.5 inch tri-clamp style butterfly valve, heavy duty power cord, and complete stand assembly. This filter is a 20 plate, 20cm X 20cm, portable stainless steel unit with its own pump, pressure gauge and tri-clamp adapters.
Installation is completed within a week.
Milling The malted barley must first be ground to expose the starches inside the kernel. If the milling is too coarse, the kernel will remain uncracked and the starches will not be exposed to the hot water. If the milling is too fine, the kernels will be pulverized and the resulting product will resemble flour, creating problems in the mashing stage. Pre-ground malt is recommended in a small brewpub system. There are many mashing techniques available to the brewer, these usually depend on the style of beer to be brewed.