Hommelhof A new exclusive luxury large-format cookbook from Stefaan Coutteneye, one of the best known Belgian chefs and owner of the famous Hommelhof Restaurant in Watou, Belgium. This beautiful book is now available in the USA, exclusive through the Global Beer Network. It is the ultimate proof to all your friends that cooking with beer makes more sense. Every restaurant with a creative Chef must have this book.
Every recipe is pictured with a full page color photo of the dish.
These pictures are some of the best food pictures you have ever seen, shot by art photographer Marc Joye. Texts about history, food and beer, and the country side, where 't Hommelhof is located, are written by Jan Van Hemeledonck.