Shrimp dumplings are a must. The pressed duck is completely unlike the starchy stuff most restaurants serve. East meets West in a very interesting menu. Sushi is high-quality whether served in traditional or novel ways. This former country store attracts a very citified crowd.
Fresh seafood is the attraction.
Look for cod cheeks, triggerfish and sand dabs. Choose seafood chowder over a salad. Wednesday offers a Maine lobster boil. The extensive menu has abundant curries and is very vegetarian-friendly. Ordering the food mildly spicy is no problem here.