Somehow I assumed that recipes with three ingredients would be ready in a snap. For that candlelight dinner for two, however, the scallops would make a quick and delicious offering. Fabulous Foods has lots of nice extras. The book features colorful, luscious photos - which I always find helpful in knowing how the finished product is supposed to look. But here, too, captions and page numbers would have been useful.
Instructions are concise and easy to follow, usually comprising only three steps.
It's a great beginners book. Perhaps you have enjoyed a particular book and would like to share your thoughts with Good Cooking's viewers. If so, consider submitting your review and be credited for its content.