Indeed, after two visits, the hunch is that he probably has the highest food costs in town. Not to mention his superb wine-pairing program, which is great fun, and the free valet parking. But the newest production in town is Escab che , where the setting is a restaurant, the costumes are kitchen whites, and the backstage is stainless steel. Si Wai Lai's recently renovated Prince of Wales Hotel. Buckets of money was spent so pomp is aplenty.
Mains roll out under huge silver domes lifted in unison.
Chef Lee Parsons is working wonders in this kitchen. So is Susur Lee at his new digs, Susur . Charming us into the 21st century at warp speed, Lee's new haunt is no doubt attracting mainly the uber-rich with an eye for all things cool and kitsch. His turbo-charged culinary theatre and artful presentations defy definition. What looks a little bit like artwork, tastes a little bit like heaven.