Cornucopia's Baked Farm-Fresh Eggs in Vermont Maple Toast Nests 6 Tbsp. Cabot butter, plus more for greasing muffin cups 6 Tbsp. In a small saucepan, melt butter and add syrup.
Flatten bread slices with a rolling pin.
Carefully form slices into prepared muffin cups. Crumble bacon and sprinkle it into bottom of each bread-lined cup reserving some for top of each egg. Break an egg into each nest, add salt and pepper to taste and top with remaining bacon. Bake for approximately 15 minutes or until eggs are set. Spread warm Hollandaise sauce on individual plates and place a sprig of dill on sauce off to the side.