Bertolini's Restaurant offers a menu of inticing and innovative Italian dishes created with fresh ingredients in a perfect presentation. I usually choose the Calamari Fritti, fried crisp and served on a bed of spicey tomato caper dipping sauce. This is always a winning start. Soup and salads are offered ala carte. The traditional Pasta e Fagioli or the Tuscan Bread Soup will warm your soul.
Entrees range from hand-tossed pizzas to pastas to house specials.
Try the Bianca con Salmone pizza combining smoked salmon, capers, red onions and parsley topped with a sauce of ricotta cheese sour cream and chives. I like the classic lasagne but the rigatoni with Ragu of Sausage steals my taste buds away. Funghi, made with veal medallions sauteed in a wild mushroom marsala wine sauce is another great dinner choice. For chicken lovers, try the Scallopine di pollo e Carciofi. The chicken medallions are sauteed with artichoke hearts, Italian bacon, pinenuts and a lemon butter sauce, served with oven roasted potatoes.