Hot soup brings a glow to wintry days, filling the house with a tantalizing aroma.
Ladled from a steaming tureen or from the kettle on the stove, served with bread and a salad, soup makes a complete meal. Dumplings make the soup extra filling. Leftovers keep well when refrigerated or frozen, and make the perfect lunch or supper for another day. Bring to a boil. Add peas and simmer an additional 3-5 minutes.