Very flavorful and hardy. Developed in Arkport, NY in 1941. This variety is excellent for freezing. More flavorful than the hybrid varieties. Heads weigh 4 to 5 pounds.
Leaves are dark olive-green and densely crinkled.
Flavor improves with frost. Great for a Fall crop. 5 to 7 pound heads. Resists splitting and bolting. Good cabbage for fresh use or sauerkraut.