We know that at least two things we enjoy are already in season, asparagus and lettuce.
Fresh asparagus is wonderful as a side dish, as part of a main course, or as a salad.
Our favorite way to serve asparagus as a vegetable with an entree is to steam it for 3-4 minutes and immediately rinse in cold water. Place the asparagus on paper towels to dry. Sprinkle heavily with grated Parmesan or Asiago and broil until the cheese melts and begins to brown. We rarely have any leftovers with this dish. Other toppings for asparagus include Hollandaise, browned butter or lemon butter.