Thoroughly wash cutting boards, cooking utensils, and countertops with soap and hot water after they have had contact with raw meat, poultry, or fish. Do not let uncooked meat, poultry, or fish or their juices touch other food or each other. Do not let meat, poultry, or fish sit at room temperature for more than a few minutes. Keep them in the refrigerator until you are ready to cook them. Eat or drink only pasteurized milk or dairy products.
Eggs are safe to eat if they are well cooked.
Cook eggs until the yolk and white are solid, not runny. Do not eat foods that may contain raw eggs, such as hollandaise sauce, cookie dough, homemade mayonnaise, and Caesar salad dressing. If you prepare these foods at home, use pasteurized eggs instead of eggs in the shell. You can find pasteurized eggs in the dairy case at your supermarket. Raw fruits and vegetables are safe to eat if you wash them carefully first.