Potentially hazardous foods prepared in private homes will not be approved. Shall be in sound condition and safe for human consumption. Equipment and facilities must be restricted to those that are easily cleaned and maintain proper temperatures. An adequate number of utensils for serving, preparing, or dispensing foods must be available. Only single service articles for use by the consumer will be approved.
Hands are probably the most common vehicle for the transmission of communicable diseases.
All sewage, including liquid waste, must be contained properly and shall be disposed of according to local ordinances and state law. Garbage and Refuse 1. Shall be kept in durable, easily cleanable, insect proof containers that do not leak and do not absorb liquid. Plastic bags and wet strength bags may be used to line these containers. Containers must be kept covered.