5000 Westheimer at Post Oak Blvd. The beauty of Arcodoro doesn't come from the tiles from Positano, the murals painted by owner Efisio Farris's old teacher, or even the Sardinian marble from the quarries where his father worked. The true beauty of Arcodoro comes from the smiles of happy diners. A stunning display of whole fish and antipasti draws you forward as the rustic elegance and Sardinian influences of this Northern Italian jewel sweep you away to the Mediterranean. Breads and pizza from the wood-fired oven.
Fashionable crowd frequents pretty insides and outsides of an eatery filled with Sardinian sunshine.
Both Efisio Farris and Executive Chef Salvatore Gisellu are natives of Sardinia, thus the food is simple and fresh, just like one would find in Italy. The dining room is more formal and features more sophisticated risottos, veal, game and seafood. The Grill features a popular bar, at fresco dinning, a wood-burning pizza. Crowds also convene at the bar, where they also enjoy over 14 selections of grappa, as well as two signature drinks the Fruitini, a vodka-infused fruit drink, and the Grapparita, Arcodoro's own version of the Italian margarita. Private dining room available, including cigar room with humidor.