The exotic cuisine of Cyprus reflects its history and maritime associations. Turkish Cypriot cuisine is a fascinating blend of East and West. Breakfast consists of luscious fruits, especially locally grown melons, various local breads with cheese or jams and a selection of eggs and local sausage. Raki, aniseed spirit diluted with water is the traditional local accompaniment, but wine and beer are also readily available with excellent value and quality. Turkish Cankaya white wine is particularly recommended.
Flights arrive at Ercan airport from which most hotels have transport services.
The Turkish Cypriot people are renowned for their generous hospitality. During shopping or enjoyining a meal, you are made to feel particularly welcome.