It presents a good picture of the status of alligator production as well as the pros and cons of handling, feeding and processing. To secure the production of many species, spawning must be induced through manipulation of temperatures, light intensity and hormone injections. This video explains some of the procedures, gives guidance in the use of this technology, and explains some of the problems. It is not primarily intended to teach producers of hatchery managers how to eliminate avian problems. The present methods of harvesting, handling and transporting of catfish, baitfish, trout and hybrid striped bass are covered in this video.
Emphasis is on the catfish industry but segments also depict other species differences.
Innovative as well as conventional methods are explained. This video illustrates the variety of methods in use for production of channel catfish from brood stock care to fingerlings ready to be stocked into production ponds. Proper handling and cooking of fish and shellfish are important in the health of families whether products are prepared at home or in a restaurant. Procedures and tips for the chef are presented. To preserve the safety and wholesomeness of aquaculture products requires careful processing.