Here is an easy way to make a beautiful tomato bouquet as shared by Chef Brad Day, from Wilma Lott Catering. Ingredients Boiling water 1 tomato small amount of spring mix ice water Instructions Core the tomato and score across the bottom. Remove from pan and plunge into ice water. Remove the skin. Assemble a bouquet from the spring mix greens and insert the stems into the tomato.
Instructions Add the first four ingredients into a bowl, whisk until blended.
Add the olive oil in a slow steady stream, while whisking. Adjust the seasonings to taste. Chef Brad's delicious recipes, and Norman's artistic flare for playing with food are a winning combination. They are kind, professional and a very talented company. TeriLee Productions Inc.