Place on a tray covered with parchment paper. Store in refrigerator until cooled and ready to use. Allow to sit at room temperature for about 10 minutes.
Fill baskets with a favorite filling such as mousse, fruit or ice cream.
Using a pastry brush, paint the top of the leaves gently with the melted chocolate. Place on a parchment-covered tray and refrigerate until hard. Carefully peel the chocolate away from the leaves. Keep cool until ready to use. When it's completely melted, you'll see a clear layer on top of a milky layer.