Pig, chicken, turkey, beef, lamb, and rabbit are some of the domestic species that have ended up between my incisors lately. I am king of the kitchen when my smoker grill is in action, although I try to resign my crown before it is time to do the dishes. A day without meat is a rare day at my house and, lest you think I am a heart attack waiting to happen, I should tell you that we are careful to trim the fat, keep the portions modest, and always include a compliment of fruits and veggies. Unfortunately, meat can bite back when you consider its impact on our grocery budgets. The Animal Science Department teaches students to cut and cure meat.
Great price is the primary upside to buying Animal Science meats.
Another plus is the cleanliness of the laboratory. Scott often serves as a resource for Wyoming butchers seeking to understand State and Federal compliance laws. The downside is, that some of your cuts may be a little misshapen. The standing joke in the meats class is that good students end up with cuts while poor students end up with parts. Only Quality Meats for Sale UW Animal Science Department Product Min.