Copyright 1999 by Robin Garr. All rights reserved. Clear, dark garnet, with black fruit and spicy oak aromas surrounded by wafts of caramel and green bell peppers. Black fruit flavor, soft and full, with sufficient acidity for structure.
Gentle tannins suggest at least modest aging potential.
Good table quaff, but you'll find better values in this mid-range price niche. Fine with steaks. E-mail me your tasting notes , and I'll consider adding them to this page. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores.