Cavity is somewhat open, shallow and may be ribbed.
Flesh is moderately firm, crisp and juicy.
Flavor is acidic to mildly acid at maturity with only slightly detectable sweetness. Subject to stem-end russet that is generally smooth and not objectionable. Highly susceptible to bitter rot and moderately susceptible to scab. Highly susceptible to tarnished plant bug. Moderately susceptible to plum curculio.