Both of these contracts involved working with dietitians from the Oahe Child Development Center in Pierre and Hennepin Regional Kidney Disease Program in Minneapolis to adapt our meals to their needs. Menus have been adapted to meet the ethnic preference of our Native American participants. Menus are designed with foods they will eat and still meet nutrition standards. While participants at Kyle do not care for many fresh vegetables, we have found ways of adapting fresh salads and fruits to their preference. The Center is also educating Native American participants about the importance of donations to the Nutrition Program.
Donations increase each year.
Kyle is in a very isolated area with a small grocery store. While Kadoka has a grocery store, costs are very high. Both sites have limited storage areas. Martin acts as a central warehouse. Kyle and Kadoka order what they need from Martin.