This is a small neighborhood restaurant a cut above the pack. The food is eclectic and excellent. Inside there are country-style curtains, comfy chairs and a colonial hutch. The chef Levy calls his food home cooking from around the world. There is tastes like creamy polenta, potato latkes and even potstickers.
Main courses range from hearty beef brisket to rare, grilled tuna with soba noodles.
There is also gumbo from time to time and the very best mashed potatoes. The decadent desserts, a chocolate chip cake, housemade sorbets, shortcake, or luscious creme brulee top it all off. All rights reserved.