One can also describe Californian cooking as cross-cooking with ethnic flavours of Chinese, Asian, Italian and French. Seafood is very popular too. No two chefs cook a dish the same way. That's why Kollin regards Californian cuisine as not fixed. We don't say that this is the way a dish has to be cooked.
Every day sees new recipes and new ideas.
He shares some recipes for Christmas with At Home. Each recipe serves four. Put in lobster and boil for 5 minutes or until cooked. Take out lobster and put into cold water. Cut into half and take out the meat.