It's easy to get stuffed. A little expensive for a chain meal, but there was enough left over for lunch the next day. Needless to say, this was a rich dish, especially when accompanied by garlic mashed potatoes. The mahi was coated in breadcrumbs, then grilled and served with a lemon butter sauce and a side of veggies. Very nice, and the leftovers warmed up well.
Individual pizzas are also available, and some of the salads are meals in themselves.
The wine list has lots of selections by the glass and bottle. In fact, only three items were served bottle only. But it also was attentive. The show pits two chefs against each other in an 18-minute cookoff judged by a live audience in New York. The first show was Tuesday.