You eat ingredients wrapping them in a peace of pancake and dipping it in sauce. Kujolpan restaurants are found in different parts of Korea.
Korean people serve it on happy occasions.
Thoroughly mix the ingredients. After half an hour, sieve the mixture well and mix again. Put a small amount of oil on a hot flying pan, and fry the mixture. Cut the pancake to the size of the round center of the wooden bowl. Slice beef into thin strips and fry them in sesame oil after mixing them with the seasonings.