He used chips of ice and underground storage areas to keep his ice cream cool and fresh. Later, with the introduction of dry ice in the early 1900's, this method was used to keep ice cream cool. In Europe, sorbets are very popular, along with gelato, a thicker ice cream with more salt. In America, brands such as Ben and Jerry's and Breyer's have become famous, with less cream and more sweeteners and flavoring. Sherbet can be found around the world, even including places like Africa and Indonesia.
Ice cream is a world treat, one with colorful origins.
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