Harrison says Baffin guests, who were booked in nine rooms last Friday, seem to be taking the move from Montreal in stride. She thinks the criticism from staff there is harsh. Making guests feel comfortable She and her staff are trying to make guests feel comfortable. She was surprised. Back in her room, Linda pulls out the as yet uncut birthday cake she's been storing in the small fridge in her room, unsure if she'll eat if before she leaves.
Guests eat at the hospital cafeteria and are also given portions of country food.
Linda's not sure what she'll do this evening. Maybe she'll visit the other Baffin guests at Rotel or stay in her room, watch television and start packing for her trip home. These materials may not be reprinted for commercial publication in print, or any other media, without the permission of the publisher.