In terms of balancing flavors, equal amounts of tequila and lime juice mixed with a smaller helping of Triple Sec was ideal. I suggest that you make these by the pitcher since margaritas don t last. Otherwise, it will not dissolve properly. I prefer salt around the rim of the glass but others are violently opposed to this tradition. The choice is yours.
Half fill a shaker glass with ice.
Add all of the ingredients and shake together well. Try not to leave the margaritas sitting in the pitcher for very long. The ice will melt, diluting the drink. Half fill a pitcher with ice. Add all of the ingredients and stir until thoroughly combined and chilled.