Under present regulations manufacturers are already introducing genetically modified ingredients into many processed foods without informing consumers. The government is ignoring the wishes of the public. Increasingly, society is recognizing side-effects such as nuclear pollution, global warming, and the toxic effects of pesticides and herbicides. Medicines are often withdrawn because the side-effects turn out to be too poisonous. In every case, it has taken time for hazards to come to light and for action to be taken.
Genetic engineering poses the greatest danger of any technology yet introduced.
Because many of the damageing effects of genetic engineering are irreversible, we must prevent problems before they occur. The precautionary approach is essential if we are to protect ourselves, our children, and all generations to come. We must take action now, if we want to prevent an avalanche of genetically engineered foods from inundating the market and placing virtually everyone at risk. Genetically engineered foods are being introduced without due regard for health, yet many damaging effects will be irreversible. In the meantime, labeling should be required for any food that contains even one genetically engineered ingredient, or that has been produced using genetically modified organisms or enzymes.