Pat Dailey Chicago Tribune Move over, Heloise. There's competition in the kitchen. A hunk of bread sitting in the bottom of the broiler pan will soak up grease and prevent flare-ups from scorching a steak or chop.
Kitchens are fraught with disasters waiting to happen.
It may not be the stuff to turn a fumbler into a pro, but the snippets are practical and easy. The compendium touches on just about every aspect of cooking, starting with abalone and going right through to zucchini. Here are 50 to whet your appetite. Don't think only milk should be used to moisten confectioners' sugar frostings. Before heating milk, rinse the pan with cold water to keep it from scorching and sticking.