By the end of the school, students will have gained guiding skills, and have a clear understanding of every aspect of a commercial rafting trip. Food is provided. The school is held on the South Fork of the American River for eight days each spring. Participants learn to guide a raft, carry out safety and swiftwater rescue procedures, maintain and care for equipment, prepare food, and gain group leadership skills. By the end of the school, students will have gained guiding skills, and have a clear understanding of every aspect of a commercial rafting trip.
Food is provided.