Duration is specific to time and temperature requirements.
Inspection and regulations concerning shellfish. It may prescribe regulations, after consultation with the Department of Public Health, for the sanitary growth, production, purification and preparation of shellfish. Each commercial harvester, producer or shipper of shellfish shall obtain from said department a license on which shall be stated information regarding the identification of the license holder and any conditions pertaining to the character of such licensee's shellfish operations. Said department may establish a fee for each type of shellfish license it issues. The department may require that shellfish shipments be tagged or containers marked to identify the shipper by name and location and the source of the shipment and furnish such other pertinent information as may apply.