Caramelly or creamy flavors that come from the malted grain. Beer Purity Law originating in Bavaria in 1516 and now applied to all German brewers making beer for the domestic market. Basically, it excludes rice and corn and other adjuncts that are commonly used to cut down on brewing costs. Malty or roasted grain flavor. Refers to brewers measurements about fermentation.
Gravity is used to calculate a beer's volume of alcohol.
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