The minced flesh consists entirely of mechanically separated fish flesh processed and maintained in accordance with good commercial practice. This minced flesh is made entirely from species which are known to be safe and suitable for human consumption. 264.152 Product forms . Unmodified-No food additives used. See Appendix 1, 264.157 for definition and method of measurement.
Flesh has no fibrous consistency.
264.153 Grades-quality factors . A quality in accordance with 264.154. 264.154 Determination of grade . The sampling rate of specific lots for all inspections shall be in accordance with the sampling plans contained in Part 260 of this chapter. For examination in the frozen state, an entire block shall be used as a sample unit.