Emu is simple to prepare, absorbs seasonings, marinades very well, and has a mild, delicate taste. Chefs choice of Emu meat offers a healthy choice that is low in fat and cholesterol. It has a total fat content that is comparable to the low fat content of fish. The cholesterol content is lower than all other meats. And, the hard, saturated fats that should be kept out of our diets is very low.
Emu meat is a heart healthy, red meat.
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