Click here for a printer friendly version of this recipe. Dip wedges in lemon juice to prevent browning and place in a single layer on microwave-safe plate or baking dish.
Drain apples on paper towels.
In small bowl, combine peanut butter, honey, and cinnamon. Snap graham crackers in half to make 12 square crackers. Top with remaining graham cracker squares to sandwich snacks. Thanks to the Washington Apple Website for this recipe. Cookbook Club Newsletter Receive a weekly assortment of FREE recipes from featured cookbooks by e-mail.