However, the development and use of genetically modified organisms may threaten human health and the environment. The key to abundant, safe, and wholesome food is efficient production and distribution. The drive for efficiency often conflicts with the cultural and social institutions that represent our heritage, and may result in the displacement of society s most defenseless citizens. The food production system is land-based and, in some cases, conflicts with the goals of the environmental community. Although it seems that the two groups have found more common than uncommon ground in the last few years, particularly with the advent of the sustainable agriculture movement, disputes continue to arise.
Food safety is often in the news and on the minds of consumers.
Safer food tends to be more expensive and food safety practices often involve processes that consumers fear, such as irradiation. To further complicate the issue, the ultimate incidence of food-related illnesses depends upon consumer handling practices in addition to food processing practices. The ability of many developing nations to increase their citizens standard of living depends upon the application of new agricultural technologies and access to world markets. As I already noted, biotechnology holds enormous potential for countries that have soil, water, and climatic conditions less favorable than our own. In addition, access to North American and European markets is an important way for developing nations to earn foreign exchange and enhance their development opportunities.