The most luxurious rooms are the two private suites in the carriage house at the back of the inn. Dinner is served six nights a week in the 44-seat dining room, which is open to the public. Festive red floral wallpaper has replaced the old dark barnboard, and an architectural archway over the kitchen entrance enhances the elegant atmosphere. A cozy pub in one corner leads to a deck, which serves the function of an old farmhouse porch. A seasonal menu created by a talented chef, Adam Severance, is a winning combination of New England regional fare.
Guests are sure to feel pampered when they start with Maine crab cakes.
The herb-crusted lamb chops are sublime, as is the thyme and roast garlic halibut served on wilted spinach and a bed of chowder. An impressive two-page wine list offers a selection of almost 200 bottles. Although the Inn at Weston is no longer just limited to wandering travelers or skiers, it is the ultimate experience for those seeking a place where they can park the car and walk to a host of activities, then come back to their rooms to flop on their sumptuous beds and watch the flames in their private fireplace glow into the night. V The Inn at Weston Route 100 in Weston.