To mix an ingredient or combination of ingredients until soft, smooth and well-blended. Cubed pieces are generally larger than diced food pieces. To reduce a mixture's strength by adding liquid, usually water. Drain To remove liquid from food through a strainer. To bind together substances which under normal conditions will not mix, such as oil and water.
Egg yolk is a commonly used emulsifier.
F Fillet To cut the bones from meat or fish. The heavier mixture, placed on the bottom, is lifted from underneath with a rubber spatula and incorporated into the lighter mixture. Fry To cook food in hot fat over medium to high heat. To shred solid food by rubbing against the small, sharp-edged holes of a grater. Grill To cook food on a rack over hot coals or other heat source, often a broiler.