In nonstick sauce pan over low heat, simmer bananas with onions, dates and vinegar for 20 minutes, stirring frequently to avoid burning. Add ginger, salt, curry powder, raisins and fruit syrup. Simmer, uncovered, until thick. Pour into sterilized, hot canning jars and seal. Serve as a condiment with chicken, fish, Cuban black bean dishes, etc.
Full recipe makes four pints.
One-fourth recipe makes 32 tablespoons. You won't get skewered with these shish kebab tips and recipes. The first step to fitness is choosing a good walking shoe. Home Island Scene Online is not intended to replace the advice of health care professionals. Please consult your physician for your personal needs and before making any changes in your lifestyle.