Despite the name, noodles and rice don't star in everything, particularly when it comes to the starters. The appetizers are beautiful in and of themselves, but the pretty arrangements make them even more appealing. They're quite large, each divided into six sections, and resting in a rich, fragrant plum sauce. The tofu triangles are fried to perfection, with a light, golden exterior that holds no hint of grease. Bland by itself, the tofu boasts a pleasant crunchy-soft texture that sets a nice foundation for the sweet and sour sauce that's also spicy, thanks to a dose of red pepper and ground peanuts.
Entrees hold their own after the sparkling appetizers.
Again, great care is taken with presentation, and servings are generous. The dishes were prepared as requested. Slices of jalapeno add hot sparks. We ordered it with shrimp, and Mr. Thai doesn't skimp on the shrimp. The dish suffers slightly from the canned mushrooms.