Hop aroma low to none. Golden to copper in color. Clarity is fair to good. Good head retention. Higher alcohols may contribute complexity in some examples, but not harshness.
Hop flavor is relatively low.
Hop bitterness is moderate, though some examples with high bitterness exist. Light to medium in body, with a smooth quality and moderate carbonation. Candi sugar may be used as an additive. Yeasts prone to production of higher alcohols and spiciness may or may not be used. On occasion spices are used for subtle uniqueness.