Dining Services has the capabilities to provide your alcohol needs with proper notice. State law prohibits the service of alcoholic beverages to anyone under the age of 21, and after hours. We reserve the right to request age identification for anyone we believe to be underage. State law also prohibits the service of alcohol to anyone suspected of being intoxicated. We have a list of the liquor, beer, and wines available for small events you may review.
Larger events require at least a week to arrange for alcohol procurement and delivery.
We will be happy to honor your request for special beverage selections if available. We regret that no donated or homemade spirits, wine or beer are permitted by law. Alcohol is billed based on actual consumption, the hourly cost of bartenders and a per person set up fee for mixers and non-alcoholic beverages. As a rule, you will need 1 bartender for every 75 people for a full bar, and 1 bartender for every 100 people for just beer, wine and soft drinks. This staffing level may vary if service time is particularly short.