If bought fresh and refrigerated, grapes usually last up to 1 week. Other varieties available include white, black, and Thompson seedless. A sweet and smooth green flesh is hidden underneath the prickly exterior. The kiwi's unique taste is the perfect complement to any breakfast dish or lunch salad. Ripe kiwi will be soft, but not mushy.
Iceberg lettuce is the most common type found in the market.
Ripe lettuce leaves should be bright green and free from brown or withered spots. While it is a close counterpart to the peach, the nectarine has a firmer taste and texture. Nectarines that are ready to eat are vibrant shades of red and yellow. They will be tender to touch and free from cuts and bruises. A favorite vegetable in the South, okra pods should be crisp and bright green without blemishes.