Epergne - a serving dish of numerous separate bowls attached to one main stem. Epicure - a gourmet who gives special attention to the knowledge of food and wine. Escalope - refers to a thin slice of meat or fish, without bones, gristle, or skin. Espresso - an Italian way of preparing coffee using steam. Essences - condensed flavors made as their source is distilled or pressed, then mixed with liquid.
Examples are almond extract, rose water, etc.
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