Breakfast sausage is usually made with raw fresh pork, often put in casings. Cold-meat mixtures such as bologna and salami are also examples of sausages. Substances that do this when properly used include salt, pepper, fresh lemon juice. A simmering liquid has bubbles floating up slowly from the bottom, and the surface is failry quiet. If egg white is added to give it a foamy texture, it may be called sherbet.
Egg whites cause the souffle to rise, producing the light fluffy consistency.
Typically a skilled cook and will do some cooking as well as supervising. Steam-cooking under pressure is hotter and faster than cooking in liquid. Also can mean boneless, skinless fillets of fish. This site was created by Digital Interactive Designs . All rights reserved.