Foodstate nutrients are the most important advance in nutrition today.
They are a unique new generation of vitamins and minerals molecularly bonded to proteins, carbohydrates and lipids in a complex food matrix. This is how they are found in natural foods and this is how they can be best utilized by the body. These nutrients are absorbed up to five times more effectively than commercially available vitamins and inorganic mineral salts, and are retained up to sixteen times longer by the body. In addition their food form targets them for specific metabolic processes and so increases their utility. Because foodstate nutrients are absorbed as readily as food and remain in the body far longer than commercially available vitamins and minerals, they need only to be taken in conservative amounts.