Its natural flavor is quite mild, but its natural ability to absorb the flavors of other ingredients has led it to be called a culinary chameleon. Soft tofu is often used to make frostings for cakes, dips for chips and vegetables, while the firmer styles are often found in stir-fries and soups.
Frozen tofu is an excellent substitute for ground beef in many recipes.
Tofu is usually found in the refrigerator sections of stores, near the vegetable or dairy sections. User support of VU is appreciated.