Prevent egg smell in cakes 12. Fluffier idlis 13. Crisp dosas 15. For better salt absorption, add it to the water in which the potato are boiling. Add a little cornflour to the gramflour while mixing the dough.
Garlic skin comes off easily if the garlic flakes are warmed a little before peeling.
Sometimes hot oil starts foaming and starts rising in the pan. Dissipate the foam to avoid this situation by adding a marble sized ball of tamarind to the oil. Fat can be easily removed from hot soup by floating a large lettuce leaf on the surface. Onions will turn out crispier if soaked in milk for a little while before frying. Back to top Prevent egg smell in cakes- To get rid of the smell of eggs in the cakes, add one tablespoon honey to the cake batter while beating it.