It is made of rice and goes with different meat, fish, vegetable, fruit seasoning. Meat dishes are flavored with chestnuts, dried apricots, raisins, and green herbs. Eggplants, potatoes, pepper, apples are also stuffed with lamb meat. Cuisine of some regions has its peculiarities. In Lankaran chicken is stuffed with nuts, onion and jelly and fried on a spit.
Fish is also stuffed and baked in tendir.