Shred meat and remove fat. Keep juice from meat. Add shredded meat, onions, chiles, tomatoes, salsa and seasonings. Simmer about 2 hours on low flame. Serve with Spanish rice and refried beans.
Leftovers make great burritos.
Shake flour in oven bag. Add F.McLintocks BBQ Sauce and orange juice. Add chicken to bag, turn to coat with sauce. Close bag with nylon tie, cut six half inch slits in top. Bake until chicken is tender, 35-40 minutes.