We've all seen the inside of those cafeterias. We know what's in your fridge. Skim milk and fresh fruits are coveted items that are about as common as a made bed. But don't fret, cereal can be good for everybody. Albeit Fruity Pebbles in Mountain Dew topped with chocolate sauce will not offer the same advantages as Special K in a low-fat milk, there is a happy medium.
Manufacturers usually add extra nutrients to sweeter cereals.
Considering the University's current statistics, this is very good news. The sweet, sugary ones are always the most popular. Nutritionists say checking the labels is the best advice for those concerned. Senior J.R. Christensen lived in Dobson Hall during the 1995-96 school year and ate most of his meals in Ryle cafeteria. Christensen claims he ate at least four bowls of the stuff each day.