It was a place where I could try a lot of my ideas. I wanted to create real value for consumers. He found that many people shied away from vegetarian fare. These days at the Y, he's offering a broad menu to cater to a spectrum of palates. Sometimes, this means throwing everything onto one plate.
Entrees are massive.
THE setting at the Y is as pleasant as always, perhaps more so because it's Sunday and everyone looks so much more relaxed than on weekdays, dressed in casual, rather than stiff business attire. The thick cake is studded throughout with a large dice of prawns. But that's not all. Your entree is accompanied by two eggs, home-style potatoes, a fruit salad and small, powdery cream biscuit. Those who crave a more traditional breakfast may opt for a two-egg omelette or two crepes.