And then another lifestyle article in which an enterprising periodical buys up various samples of the pastries or frozen treats, subjects them to laboratory analysis, and proves that said foodstuffs contain more calories than their nutritional analysis optimistically states.
Hope springs eternal.
Just today I read an article about the FDA approving a new diet drug for the obese that works by blocking the body's absorption of fat, or anyway about 30 percent of it. In fact, patients taking the drug will be advised to stick to a reduced-calorie diet, containing no more than 30 percent of calories from fat. I'm no expert, but big surprise. The bright-red tables and chairs are a little sturdier and more comfortable than you're used to in fast food places, although the light is still a little too bright. We try much of the above as dipping sauces for our fries and like best the barbecue sauce, blue cheese, garlic mayo, and an exotic garlic ketchup.