On top of this a layer of rice is heaped, then the mutton or lamb is piled on top. Almonds, pine Kernels and other nuts may be sprinkled over the dish, which is then ready for serving. They are very popular at midday, the time when the main meal of the day is served. Steamed vine leaves, also stuffed with rice and meat, are a delicacy. Bread is traditionally eaten with every meal either dry or as a dip.
Fish appears to be a rarity whereas chicken is especially popular in Jordan.
Lamb is the most common dish in urban society although beef is becoming popular. As the majority of Jordanians are Muslims, Pork is not seen. Meat is usually grilled, or cooked in a casserole, like poultry. It is usually marinated both to tenderize and to absorb other flavors. Vegetables hold a significant position in the hierarchy of Jordanian food.