Also, Certificates of Completion are available in Culinary Studies, Food Service Administration, Commercial Food Preparation and Professional Food and Beverage Service. The Food Service Administratiuon program is aimed toward a career in management with exposure to entry level skills that are needed for the following occupations in the food service field. It is critical to have working experience to make you knowledgeable in your field of expertise. We graduate aspiring managers and chefs to take the fundamentals they have learned and relate them to on the job experience. Upon completion of the program, students may also pursue further management or culinary skills in a private or four year university.
Graduates find a variety of different positions depending on their experience and expertise.
The program acquaints the students with the quantity food industry. Full and part-time students find our curriculum fits their schedules. We offer day, afternoon, evening and weekend classes. Working professionals can update their skills and enhance their promotability by attending a variety of scheduled classes.