2 Combine baking soda, baking powder, salt, flour and instant coffee in a mixing bowl. 3 Cream the butter with the brown and white sugar until fluffy. Beat in eggs, milk and vanilla extract. Gradually add flour mixture to the butter mixture and beat well.
Drop cookies by tablespoon onto an ungreased cookie sheet.
4 Bake for 15 minutes or until cookies are golden in color. Stacking Cooling Rack, Set of 3 Raspberry English Shortbread Cookies 5.3 oz. Please review our Legal Notice and Privacy Policy .