Students are involved in personal presentations, including explaining, reporting, briefing, and selling ideas. BUS 175 Business Communications - Written Students explore skills and techniques for effective business writing. Open to qualified majors in business, trade technology, and liberal arts. Work hours, job placement, and wages arranged by the coordinator and instructors. This course introduces fundamental principles of law as applied to ordinary business relationships, sources of business law, the essential elements of a contract, the agency and employment relationships, negotiable instruments, personal property, and the sale of personal property.
Emphasis is placed on the Uniform Commercial Code.
This laboratory course covers the basic operational procedures of electronic calculators, including practical applications in solving business mathematics problems. Students will be able to explore occupational opportunities with emphasis on attitudes required of a person seeking employment in the food service industry. Students will be exposed to the history of food preparation, terminology, legal aspects and emerging trends in Culinary Arts. This manipulative skill course trains students to prepare and serve foods that require only a short time to cook and are common bill of fare in coffee shops, drive-ins, and cafes. This course covers the principles and skills in basic preparation of soups, sauces, starches, vegetables, meats, fowl, and seafood cookery for restaurants and hotels.