What better way to bring the taste of summer to the dead of winter than capturing its bounty in a can, jar or plastic bag.
Food preservation can mean a shorter grocery list and better tasting produce on cold, snowy days.
September is Canned Food Month. Join in the celebration by canning some of your own produce or that of your local farmer's market. When preserving foods, freezer burn, spoilage and botulism are very real concerns. It pays to learn the proper techniques. This very informative and well-organized site features an eclectic database of canning recipes.