It's an exciting trip around the world and through time from ancient Pompeii to Mt. St. Helen. Volcanoes, New York, Crabtree Publishing Co., 1995. Available in the Discovery Museum Gift Shop . Combined within its pages are ideas for cooking healthy meals and snacks, and facts about food, ecology, and animals. Young cooks will enjoy preparing Ginger-Glazed Carrots, Chicken Salad Platter, and Animal Crackers.
Instructions are clear and concise.
All the recipes include calorie and food group information. Dianne Pratt makes the link between awareness of our world and its inhabitants and an appreciation of good, nutritious food. This is a fine resource for families and classroom teachers, and it's available in the museum store. Salisbury Cove, Maine, Harvest Hill Press, 1998. George Jean Craighead George's most recent book, Morning, Noon, and Night is a must for e very primary teacher's classroom library.