Egg McMuffins are served once each session.
Lunches are on the lighter side with sandwiches and dessert.
The weekly menus usually include roast beef, baked chicken, ham, turkey, spaghetti, lasagna and pizza. Ice cream and watermelon are usually served on Sundays. Menus are planned with the needs and desires of juniors and teenagers in mind. The camp is accredited by the American Camping Association while being recognized by the Internal Revenue Service as a nonprofit charitable corporation.