This is not commonly a problem in the average home as dangerous extremes are rare and obvious. It should be remembered that excessive sound creates vibrations that may be harmful as well. Wines should be stored in such a way that you don't have to move them around to get at a particular bottle. Once a wine is laid down, it should stay there until it is opened. The space should be free from smells and debris.
Extraneous smells can enter through the cork and contaminate the wine.
Proper ventilation will help with this problem and keep the cellar from giving the wine a musty taste. Finally, debris that could be a home to insects that might infect the corks untreated wood, food should be removed. Never store fruits, vegetables, cheeses or any other food that is capable of fermenting. This keeps the cork moist thereby preventing air from entering the wine. Fortified wines other than port, are stored standing.