It's really not bad. It's also, true, good for you. Mama was right. Liver is the Rodney Dangerfield of food, the spinach of meats. Those who like it are a lonely lot.
Few restaurants offer it.
Some grocery chains no longer even sell it. A cookbook is all-inclusive if it offers even one liver recipe. Full story Liver recipes . . A particularly glamorous garnish is a tomato rose. Eatable Art's Carrie Stubbs of Ogden says making the blossoms is very easy.