They're delicious in chilled vegetable salads and stuffing mixes. Serve with curries, pastas, rice dishes, soups or sauteed vegetables. It works well in both Mediterranean and Middle Eastern Cuisine, as it produces a rich, flavorful broth easily enhanced by herbs. Petite Crimson Lentils - Originally from Turkey, Egypt and India, these orange colored lentils are domestically grown and cook in about 5 minutes. They can be blended with rice after cooking or pureed for sauces and soups.
Lentil provides an exciting accent to many cuisines.
The firm bite and earthy flavor compliments rich stocks and sauces. The unusually small size increases the possibilities for combination with rices and grains. All Rights Reserved.