Storing Leftovers Use small shallow containers for storing leftovers. Leave enough room between containers so that air can circulate. Remove stuffing from poultry and place it into a separate container for refrigerated storage. All food should be reheated to at least 165oF and sauces to a rolling boil. Make sure that food reheated in the microwave is rotated frequently and heated thoroughly.
Food safety is a shared responsibility.
By following these guidelines, you will be able to store, handle, and prepare food safely. The information in this leaflet was provided by Dr. Sarah G. Birkhold, Assistant Professor and Extension Specialist, Poultry Science. Educational programs of the Texas Agricultural Extension Service are open to all people without regard to race, color, sex, disability, religion, age or national origin.