This cake uses Chinese techiniques to make a French inspired, and extremely moist, sponge cake. This is a lovely white cake with cherries and raisins added for those of you who don't want to go to the trouble of making fruit cakes. This freezes well. A lovely three layer cake made with white chocolate, with coconut and pecans mixed in. This is a delicate white cake.
Heavy cream is used instead of butter.
Veruschka A luscious, tender cake that goes well with many different types of fillings and frostings. The wonderful combination of chocolate and peanut butter makes this poke cake a rich and tasty treat. Karen Moran A simple 1 egg cake designed for small kitchens. This is a great Easter recipe. Patricia This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb.