Keep Foods Safe Safety in food preparation and storage is always important. It becomes critical, however, for very young children, older adults and anyone whose immune system is weakened. The job of avoiding food-borne illness becomes one of prevention. You can protect yourself by practicing basic safe techniques of food handling at home. Along with this, food preparation methods that maximize nutrient, antioxidant, and phytochemical retention add protection.
Food preparation plays a big part in carcinogen exposure.
During cooking and storage, several carcinogenic substances can form. By following the guidelines for food safety, production of carcinogens can be minimized and you will be better protected from organisms that cause food borne illness. Not all exercises or diets are suitable for everyone. Before you begin this program, you should have permission from your doctor to participate in vigorous exercise and change of diet. If you feel discomfort or pain when you exercise, do not continue.