A practical course in fruit production, including information for home fruit growing. Particular emphasis is directed toward the culture of apples, peaches, pears, blueberries, grapes, raspberries and strawberries. Fruit Production - Laboratory. Two 2-hour laboratory periods. A practical laboratory in the techniques and methods of fruit production and pruning of fruit crops.
Emphasis is directed towards apples, peaches, pears, blueberries, grapes and raspberries.
Field trips are required. Syllabus, Class Outline, Lab Outline. Commercial Floral Design. Two class periods and one 2-hour laboratory period. Cut flower identification and their use in commercial flower design.