You may want to avoid going to such a fat-reduced extreme when it comes to salad dressing options. There are many tasty commercial light dressings that have some oil added and are similar in taste to their full-fat originals. I welcome a little oil in my salad dressing because it adds flavor and coats the salad greens more evenly. To make your own light dressing, take a regular salad dressing and pour off some of the oil that rises to the top. This is also good on baked potatoes.
Juices are other tasty options.
Toss this dressing with orange slices and romaine lettuce for a sweet salad. This dressing works well with a main course, such as greens and vegetables mixed with cooked chicken or tuna. Shop O2 . All Rights Reserved.