They also recommended ongoing research and development and for the government, industry, scientific and medical communities to increase consumer education and access to unbiased information on agricultural biotechnology. The report is expected to appear in the Journal of the American Medical Association later this year. Health Benefits Explored Research indicates that including a variety of fish in the diet is beneficial in reducing the risk of stroke and coronary heart disease among women. Experts say the health benefits associated with fish consumption far outweigh any associated food-related risks. Fish contain fat commonly known as omega-3's.
Fish is an important food in a healthful dietary pattern.
The benefits of a diet that comprises a variety of foods, including fish, are greater than any health risk yet associated with some fish. Come in and register.