The formation of clubs or groups has brought within the communities a sense of co-operation and shared responsibility in the development of their areas. Clubs have been able to implement social projects that are for the benefit of the general community. Toilets at schools and mother's shelters at clinics were built with the initiative and support of the clubs or groups. Clubs brought with them a new form of co-operation based on developing their own projects. The emphasis on training in food security systems has had a positive impact on the people's standard of living.
Food security begins with the producer before either harvesting or marketing.
Both individual and corporate food storage have been and are being improved upon through the construction of structures made entirely of local materials. In Ipongo, Kabwe rural, for example twelve storage sheds have been constructed by the communities making it possible for food to be available within the community during the lean months of December and January. Due to recurrent droughts and the general need for clean water, a number of wells have been dug and farmers have opted for diversification in crop production. Farmers with small holdings are trained and equipped with sustainable agricultural methods. The programme covers crop husbandry, main field and market gardening, natural pest control methods and sustainable agro-forestry methods.