Each pan handles five loaves of bread. The proof box holds 10,000 loaves at a time. The process doesn't end there. The oven holds 3,000 loaves at a time. Average bake temperature is 400 degrees Fahrenheit.
Loaves then continue along on more than a mile of overhead conveyor for air cooling.
Each loaf is passed through an adjustable slicer. The thickest loaf, Texas Toast, has 14 slices. The thinnest, Wonder Giant, has 26 slices. After the slicer, loaves are bagged. A machine-generated gust of air inflates bags, which are then mechanically pulled around the loaf.