Finely-cut feathery leaves are similar to Parsley and are prized for its mild, licorice flavor. Small umbrella-like flowers bloom May to July. 8-14 days to germination. For best results, seed directly outdoors where plants are to grow in partial shade and well-drained soil. Thin to recommended spacing when seedlings are 2 inches tall.
Harvest leaves often to encourage new growth.
To dry, gather leaves and dry in a warm, airy place. Store in airtight containers. The peppery-sweet flavor is popular in salads, herbed butters and is delicious combined with other herbs. The scented leaves used for flavoring soups, sauces, vegetables, fish, and cheese dishes. Use the leaves fresh or dried.