Rather, it is designed to serve as the framework for classification decision-making in this occupational area. This classification encompasses positions primarily in the Department of Agriculture, Trade and Consumer Protection's Food Division responsible for supervising a staff involved in planning and performing technical inspections of dairy farms, dairy plants, bakeries, confectioneries, retail food stores, food processors, warehouses, and other related food handling operations to determine compliance with applicable State and Federal laws, regulations, and standards concerning sanitation, food handling practices, food safety aspects of food product processing, ingredient standards for processed products and product label validity. D. Entrance Into this Classification Employes typically enter this classification by competitive examination. These positions supervise employes performing food and dairy inspection and food-borne disease control work in an assigned area of the state to promote and enforce State and Federal food and food product inspection laws, rules, regulations, and standards. The positions assign staff, coordinate and evaluate program activities, and perform special assignments within the program area.
General supervision is received from higher level supervisors.
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