Raspberries prefer a well worked moisture retentive, yet well drained, soil rich in humus. They should be planted in a sheltered, sunny location, but they will tolerate partial shade. Harvest fruit when it is firm to ripe for preserves and freezing, and when it is fully ripe for eating fresh, harvesting every other day if possible. New golden yellow variety that produces two full crops each year. Spring crop and then second crop July to August and up to frost.
Fruit is very sweet, juicy and firm.
Large, conical berries are borne in big clusters. Hardy, vigorous and very productive. First crop mid July, second crop early September to frost. Combines the desirable features of both, coupling the large fruit size and plant vigor of a purple hybrid with the high fruit quality of a red raspberry. Produces outstanding jellies and jams.