Explanation of the process for completing the procedure. Illustrate concept on carcass 1. Demonstrate procedure on carcass 1. Practice Inserted question asks learner Inserted questions ask learner to classify new example carcass 2. to perform procedure on carcass 2. Feedback Feedback provides type and direction of error.
Feedback provides type and direction of error.
One 4-Her from each treatment group was tested at the same time. Learning was assessed by the learner's ability to perform an actual evaluation of two beef carcasses. Each carcass was split in half and ribbed between the 12th and 13th ribs. Carcasses were hung from a railing in a refrigerated cooler. Table 2 displays the mean scores by treatment group for each of the five performance criteria.