A little extra per pound, elephant garlic is wonderful and mild when roasted. Use as a spread right out of the oven. Or buy a few bulbs and plant the cloves with their point up in your flower or vegetable beds and you can grow next year's supply. One lesson to be learned from visiting a farmers' market is that you can grow your own food. Molbaks Nursery has every herb imaginable available as starter plants.
Fresh cilantro adds so much flavor to seafood.
There's also plenty of local parsley available in the market, as well as mint . They can be stored in the fridge for a good little while, too. Chipotles is the dried version, which can also be found here at the market. Prepare the leaves as you would spinach, only remove the tough stalks first. There's lots of fresh, local kohlrabi at the day tables right now, including some that's organically grown.