In the past decade, a rare and potent strain of bacteria called E.coli has been identified. This bacteria can cause severe illness and sometimes death. E.coli can be transmitted to meat during food processing and also by unsanitary home preparation methods. Most confirmed cases of E.coli infection have been associated with undercooked ground beef. This condition can ultimately lead to kidney failure with the possible permanent loss of kidney function and even death.
E.coli bacteria can survive both refrigeration and freezer storage.
It is not know what level of E.coli causes infection either. For this reason, proper food handling and preparation techniques are essential. Thorough cooking can control E.coli bacteria. To ensure your continued good health and to prevent foodborne illnesses, use the following methods as your controls against infection. Remember that all meats, poultry and fish should be well cooked.