Pick cobs by twisting them downward. Although cobs will keep in their husks for a week in the fridge, they are best eaten quickly. Cook cobs in boiling water. Freeze corn by blanching cobs for five minutes in boiling water and then place them in iced water. Freeze whole cobs or remove ears before storing.
Experience shows frozen corn is never as good as freshly harvested and cooked corn.
Excess crops will be common. You can only give friends and neighbours so much excess corn. Used under License.