We are proud to produce authentic European artisan breads with our 10-ton hearth oven imported from France. The oven, built by a French craftsman, allows us to bake breads in truly Old-World style.
Honey provides the sweetness instead of sugar.
All breads are low in sodium and are egg free and milk free, except for the Raisin Walnut and Challah breads which contain low-fat butter, milk, and egg yolks. The following schedule will let you plan your shopping trip. We make this line of breads with King Arthur fresh, stone-ground, unbleached flour and pure clover honey. We use no dairy, shortening, or egg products. You re sure to like the welcome change these breads give to sandwiches or toast.