The Indian kitchen's range of spices is hard to beat in terms of variety, color and aroma. The house guest is looked as a visiting God in India, and treated with attendant respect. By and large, home food is influenced by such factors as climate, nutritional balance and religion. In fact, it is the soul of every Indian house. Indian cookery today is an incarnation of the cooking techniques of numerous nationalities and civilizations connected with India for more than a thousand years.
Indian food is beautiful to behold and pleases the palate.
It is good for body and mind and is an experience to cherish. Indian cuisine is framed for its variety and infinitely subtle blends of aromatic spices and seasonings that flavor meat, legumes and vegetables. The Indian food also reflects the diversity of culture, geography and religion which this vast country has to offer. From the rich meat based dishes of north to the simple legume based diet of south, food is the way of life, with many social and religious rituals surrounding it, and throughout the whole country it is the source of great enjoyment and celebration. Aloo Sabzi - Patato cooked along with curry and tamatos.