I think it's sharp enough. When you're finished reading this issue of the IH8PCs newsletter check out the other areas of the IH8PCs site for the new files added this week to the top of the lists. I made a New Year's resolution this year. Fact is, nothing puts a smile on a youngster's face quicker than digging through a heaping plate of steaming, delicious liver. And no wonder.
Liver contains twice as much iron as rabbit or duck, and half the cholesterol of bacon drippings.
And because a cow's liver secretes bile salts, it hardly needs seasoning. Simply rinse off the excess blood, drench your liver in flour, and saute over medium heat until it turns a rich, succulent grey. Garnish with grilled onions, and you have a savory symphony the whole family will love. Join our Liver Lover's Club and get on the mailing list for our quarterly newsletter, Grey Meat Matters. Actually, China has just one law regarding computers.