If the dough does not form an indentation or should it spring back quickly, it needs more proving time. Should the indentation spring back gradually and completely, the dough is ready for baking. I came across this word in a recipe book. Normah Bakar, Alor Star Nutmeg is a unique spice that gives a distinct flavour. Nutmeg is the kernel of the seed.
Mace is the lacy growth or aril that surrounds the seed.