Designed for students not specializing in biology. Periodic table, stoichiometry, chemical equations, physical properties and kinetic theory of gases, atomic and molecular structure and chemical bonding. Laboratory experiments in stoichiometric relations, properties and collection of gases, atomic spectroscopy, and introductory quantitative analysis. History of literary conventions and backgrounds in religious thought, intellectual and social history, and related art forms. Not open for credit to students who ahve received credit for any other Food Science and Technology course.
Emphasis is on thought and religion, political and social life, art and literature.
Perspectives on contemporary Japan are provided. Includes the early development of African civilizations, the slave trade and its abolition, 20th century colonization, and African independent states. Focus on the ways societies and states interact. Course provides the foundation for upper division multidisciplinary work in international relations. Introduction to the profession of landscape architecture and methods used to design, plan and manage landscapes.