Generally smaller than in North America, it is sold by weight and rather pricey. Also pricey but delicious when well prepared. A national specialty consisting of shredded stewed beef, prepared in a cumin flavored sauce with onions, served with rice, black beans and fried plantains. A thick cut of Sirloin steak. You have to try empanada, it is part of the folklore.
Ladies prepare it and sell it on the beach, sidewalks, and front porches of their homes.
It varies hugely from one source to the next. A flat, grilled corn cake best made from unrefined cornmeal, often filled with cheese. Usually sold in kiosks by the street sides. All rights reserved.