Set temperature to broil. Oil broiler pan. Season, baste with butter, margarine, oil or sauce. Broil 4 to 6 inches from heat, basting often. Leaner fish should be placed directly on bottom of pan so fish is surrounded by a sauce and will not dry out.
Fish is done when opaque in center.
Pan Frying Best for small whole fish. Dust fish with flour, cornmeal or coating. Cook over medium low heat until brown on all sides and done in the center.