Pre-registration is required.
Functional foods are healthy eats that go beyond providing basic nutrition.
They include individual foods, such as fruits and vegetables, or modified foods, including milk supplemented with vitamin D. Functional foods promote optimal health and may reduce the risk of certain chronic diseases, such as cancer, coronary heart disease, diabetes and osteoporosis. Dawn Terpenny, R.D., will lead the discussion. She will help participants learn about phytochemicals and antioxidants as you eat your way to a healthier you.