This site will provide details on room types and ranges of room rates by room type. The Southern cuisine was brought to the Hotel by its second owners,The Satterfield family of Richmond, Virginia. 2 cups of Crisco or corn oil in large skillet. Turn after 10 minutes. Test for done one with fork.
Dot cuts the chicken in quarters to serve four people.
Sprinkle with pepper. Simmer, covered about an hour. Place a toast round in each bowl and cover with soup. If desired, sprinkle with parmesan cheese.