Experimental methods of determining reaction mechanisms are discussed. The chemical structure and the biological functions and controls of proteins are reviewed. Proteins to be considered include enzymes, transport proteins and structural proteins. Protein biosynthesis and recombinant DNA technology are also discussed. The chemistry of compounds containing metal ions is discussed.
Emphasis is placed on the complex transition of metal compounds.
The electronic configurations of these ions in various bonding environments are considered in interpreting their chemical and physical properties. Principles are stressed including the three laws of thermodynamics, thermochemistry and statistical thermodynamics. Applications of the principles to gases, solution, mixtures, solids and interfaces are given. This course is adaptable to the needs and interests of the individual graduate student majoring in Chemistry. Modern developments in specific subdivisions of the field of chemistry are considered.