Additional temporary staff may be added depending on project needs. Fees Fees are charged depending on the nature and the scope of each individual project. Estimates for work will be provided upon request. Fees are generally calculated on the basis of the number of respondents, samples and test sessions required as well as the complexity of both the samples and sample preparation methods. The Sensory Group hosts short courses in the summer geared towards the sensory professional working in food-related or consumer products industries.
Individuals working in academia and government are also welcome to attend.
A text version of the 1998 Workshops brochure is published here. Dates and topics for the 1999 Workshops will be announced in March. If you would like to set up a panel, or have any questions or need for more information, contact John Horne or Harry Lawless.