Chef Jean-Marie Josselin's open kitchen produces some of the best food you'll find on Maui. European and Pacific Rim cuisine is featured. Appetizers include tiger eye ahi sushi tempura with Chinese mustard sauce and grilled opaka nachos Asian style. Take time to walk through the restaurant and enjoy the decor. The Prince Court East meets West at this casual Four Seasons Resort restaurant, which offers all-day dining with both indoor or al fresco seating.
Lunch features sandwiches, pastas and salads.
Reservations recommended for dinner. The Sunday brunch with lots of champagne and international dishes is the best on Maui and a local favorite. Chef Roger Dikon's Hawaiian Regional cuisine is world class. Appetizers like stuffed sashimi and sauteed crab cake with grilled Maui Maui onion guacamole are an adventure. An elegant setting and sunset views.