Cruises ply fresh Hawaii cuisine Hawaii Regional Cuisine hits the waves. Beef Tenderloin Tournedos, Slow- Roasted Island Tomatoes and Tropical Vacherin of Fresh Lilikoi and Tahitian Vanilla Ice Cream Meringue Cake highlight new Navatek cruise menus by George Mavrothalassitis, senior executive chef of Four Seasons Resort Maui at Wailea. Navatek cruises depart from Honolulu's Pier 6.
Kamaaina rates are available.
The drawing will compete with 50 other state winners Washington, D.C. April 30. Nov.r 4-6, and will have his or her drawing used for a U.S. postage stamp to be issued this summer. The Alliance for Drama Education hosts two free drama demonstrations at Border's Books and Music, Ward Centre, on Saturday in hope of increasing awareness about the benefits of drama education in Hawaii's classrooms. The demonstrations are at 1 and 3 p.m. and educators will be answering questions and speaking to students, educators and parents. For 17 years, ADE has taught performance and communication skills to more than 300,000 students in grades K through 12.