Food safety is important year round, but during the holidays it becomes increasingly important.
During the holidays we generally prepare larger meals, leave food out of the refrigerator for longer periods, and overload our refrigerators. The discussion below takes you through a number of potential hazards in preparing and enjoying your holiday meals. By following the recommendations, you will have a healthier holiday season. Planning For Your Holiday Meals - When planning a holiday meal or party, choose foods that can be served safely under the conditions of your planned activity. For example, hot foods need to be kept above 140 deg.