Shallots are often used for providing strong flavour without bulk, and are often sliced and fried for garnish. English and red skinned onions are ideal for fine chopping and thickening curries. Our Large Onion Bhaji Naans are a great treat. Turmeric has a warm taste. Golden yellow in colour and used for centuries as a medicine and a dye, it is thought to have magical properties.
Indian cooking relies on it heavily, especially in bean and lentil dishes.
Add a touch of turmeric with our wide range of Spice Blends . Yoghurt is used throughout India to add richness to sauces, cool hot dishes down and provide the essential amino acids missing from a pure vegetarian meal. Drinks, dips, toppings and breads are prepared with yoghurt. Try our Kalana cooking sauce, a delicately blended yoghurt and mango sauce from Kerala , the Spice Coast of India.