Time to fire up the backyard grill . We even have a new rub and a new mop for you to use when creating your masterpiece. Here's an added bonus. Most vegetables will cook in 4 to 5 hours. If you'd rather not have smoke flavored vegetables, just wrap them in foil before putting them on the grill.
Gas grilling provides many advantages over traditional charcoal grills and smokers.
Easy start up and clean up, convenience, year round cooking, and ability to keep a steady temperature with little or no effort makes a gas grill ideal for slow cooking traditional barbecue favorites such as beef brisket. Here are a few tips that allow you to make a great tasting Texas Style Beef Brisket on your gas grill Preheat the entire grill. To obtain a smoky flavor, use a mix of mesquite and hickory wood chips in your gas grill. The wood chips can either be placed inside of a special wood chip tray or simply wrapped in foil and placed in the bottom of the grill. For best results soak the chips in water for 15 minutes before placing in grill.