Our Brewmaster, Rick DeBar, not only has a wealth of brewing experience, but he's always experimenting with new recipes that are based on the old traditional beer styles.
Freshness is what makes a great beer delicious.
Our beers are made in the kettles you see right behind the bar. We serve our lagers and ales at their peak of freshness. The brewing process begins with the milling of the malt. The different malts are weighed, blended, and fed through a mill where the grains are cracked. Malt is a grain that has been steeped in water, allowed to partially germinate, then kiln dried.