Farina is cream colored, rich in protein, and easy to digest. Fettuccini - Pasta noodles cut into flat narrow strips. It is the preferred variety in the Orient because it is sticky and therefore easily handled with chop sticks. Grits are available in coarse, medium, and fine grinds. This bread is often made with buttermilk and is sprinkled with currants and caraway seeds.
Kasha is the hulled, crushed kernels of buckwheat.
Normally cooked like rice and is available in coarse, medium, and fine grains. Lahvosh - A round, flat, crispbread that ranges from about 6 to 14 inches in diameter. Lasagna - A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included.