This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired. It serves 10 to 12, so have a party. The meat is simmered with garlic cloves and coffee. This is served in flour tortillas.
Leftovers freeze well.
It makes great tortilla filling, and could also be served over rice. Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal. This spice-rubbed roast is done in a slow cooker for 8 to 10 hours. The pot liquids are skimmed and strained before serving.