The recommended specialty is lobsters with whisky butter sauce. Julien's chefs, Mark Zapienza and Alain Raye developed their craft in France. Today their skill provides Boston with authentic French dining, favored by visiting French nationals. This splendid restaurant, in the converted Federal Reserve Bank has the added appeal of magnificent, lofty architecture. Open for dinner every evening and lunch every day except Saturday.
Formal attire is required.
One of the city's most fashionable restaurants. Imaginative seasonal menus, eclectic wine list and friendly attentive service. A legendary, ritzy Boston restaurant offering a fascinating wine selection, impeccable service and a unique atmosphere. Considered to be one of the best dining experiences in town. With an authentic Mediterranean name and format, the traditional French food served here is always impressive.