Bake as directed. Arrange apples in the pie shell. Combine all the remaining ingredients and blend thoroughly. Pour over the apples. Arrange top crust over filling.
Flute edges and cut vents in the top crust.
Brush the crust with milk or half and half. Bake in a 400 degree oven for 45 minutes to one hour, or until apples test done. 1 large can evaporated milk 1 cups sugar 3 Tbsp. Stir to blend. Remove from heat and blend in evaporated milk.