Honey comes in many forms. Extracted honey is liquid honey which has been removed from the honey combs by the use of centrifuge equipment. These machines are called extractors. Comb honey is honey which is still in the original wax combs made by the bees. This honey is less adaptable to cooking or mixing in tea, but is relished by connoisseurs who prefer its natural flavours.
Honey comes in lots of different colours and flavours.
Soil chemistry and honey-comb quality are also factors influencing how honey tastes and looks. Honey has long been respected as a healthy substitute for white sugar. It has a few extra nutrients and is a little easier on the digestive system. This young lady is filling a 670 pound barrel with honey. Much honey is exported to the world in big drums such as this one.