The oven s cooking process bakes, browns, broils, roasts and crisps in a fraction of the time traditional ovens require. A controlled field of hot air wraps around foods and works in conjunction with microwave energy, creating a unique set of temperature and moisture-control conditions. A filtering process eliminates flavor transfer between foods. Blodgett Corp. back to top Bins and carts deliver ice Ice-DevIce nonmechanical dispensing bins and carts eliminate the need to scoop or shovel ice. The units use gravity to dispense cube ice directly into one of three transport carts or a single Follett Ice Tote.
Gravity dispensing provides faster, safer and more sanitary ice removal.
The models store from 400 to 1,650 lbs. of ice. A new model accommodates facilities with low ceilings. Follett Corp . back to top Ice machines fit virtually anywhere Scotsman introduces CME306 and CME456 models to its CM3 Cube Ice Machine line. The CME306 produces up to 340 lbs. Each is equipped with the Auto IQ Control System, a CM3 evaporator and rust-free polyethylene base.