It may resurface later as a saline seep. There are some basic management practices that she addresses in her paper. To eliminate these problems is nearly impossible. Early detection of a saline soil is essential in eliminating any further spread of the salts. If a field is not too saline, seeding crops which are more salt tolerant such as 6-row barley, sunflowers, and safflower may prove to be a great advantage.
Forage crops are much more salt tolerant than cereal and oilseed crops.
The reason why forage crops seem to grow much better is due to the fact that a cereal crop uses most of its water in June, July and August and the majority of the rainfall is in May and June. A forage crop uses much of its water earlier in the season eliminating the pocketing effect of water. The problem is in establishing the forage stand. Many forages are difficult to germinate in saline soils. There is usually high pressure from salt tolerant weeds.