It has 4-10 day excursions. Staterooms on upper decks have balconies. In addition to mainstream American food, there are offerings of Cajun pig roasts, Texas shrimp boils, fried catfish, barbecues and other local specialties. The forward barge houses the dining room, a two-deck showroom, lounge, meeting facility, and several other public rooms. The aft barge houses the staterooms.
Local entertainment is featured, including gospel music, Delta blues, zydeco, and mariachi bands.
The river barge cruise is designed to emphasize local culture and guests are given the opportunity to experience the food, music, attractions, and events unique to the areas visited. Some entertainment and food experiences are offered ashore. Shore excursions are included in the fare. There are early booking incentives. There are 7 to 15-day cruises on the lower Mississippi and Tennessee Rivers and waterways of southern Louisiana.