Convection ovens offer the operator more flexibility to cook, bake, or steam inject. Convection cooking reduces product shrinkage and, in some cases, can result in an extra serving. You can use a convection oven to bake and roast anything from meats to pizza, pastries, and crusty breads. When these ovens first came on the market, the moving air would create uneven meringues and custards. Remember to check out the door combinations available.
Doors come either dependent or independent of each other.
Dependent doors will allow you to open one door and the other will automatically open as well. Independent doors will require you to open each door separately. In most cases, you can have a convection oven built in to a standard restaurant range, but you will lose cavity space. You'll be able to accommodate more bake pans, but it might limit large roasts or turkeys. On the freestanding units, we always recommend casters.