Dulse Information Dulse is a sea vegetable that has a fine distinct taste of seaweed. My teenage daughter and I really enjoy the flavor and generously sprinkle it on our salads. My sister, on the other hand, has tasted it and found it unpleasant.
Dulse powder is worth trying for the nutrients alone.
You may find that you either love it, or dislike it. If you dislike it, don't waste the powder, just add it to your garden or plants since they don't have taste preferences. Growing on rocks, mollusks, or larger seaweeds, dulse attaches by means of disks or rhizomes. Dulse is eaten also with fish and butter, boiled with milk and rye flour, or as a relish. The gelatinous substance contained in dulse is a thickening agent and imparts a reddish colour to the food with which it is mixed.