You or your representative can participate in the selection of the on-site manager for your facility. Our managers aren't paid a salary. They're considered to be self-employed, and derive their income from the successful management of their business. If customer demands aren't met, the managers lose money. Therefore, customer service is a very high priority.
Managers receive all management consultation services on an ongoing basis.
BEP can furnish the necessary approved restaurant equipment, vending machines and other supplies required to establish your food service unit. BEP can design, construct and decorate your food service facility. You approve all layouts, final designs and color schemes before construction begins. Review the professionally-developed package and proposal presented by a BEP representative. Designed for your site, the proposal outlines services to be provided, such as space requirements and financial benefits.