When supply runs low repeat above recipe, saving a bit of this batch to make the next. 1 qt flour 2 tsp. Grease bowl, turn dough to grease top, and let rise in warm place for 2 hours or until about doubled in size. Return to breadboard, beat down and work in remaining flour until smooth. Mold into rolls and place in greased baking pan for second rise, again until doubled in size.
Grease tops again.
Bake 15-20 minutes as close to 325 degrees as can be managed. Warm milk and melt butter in it. Cool to lukewarm. Add yeast and beaten eggs. Let rise 2 hours or until doubled.