Always remove the white-colored base of the petal, as it may be bitter. The blossoms are a creamy color and have a sweet flavor. The fruit is used to make wine. The flowers are lavender, of course, and have a perfumed flavor. The flavor may be very intense, so use them sparingly.
Lavender prefers a light, well-drained soil and full sun.
The flowers, which have a delicate floral flavor, make a beautiful garnish or can be added to vanilla frozen yogurt for a treat. Members of the mint family are characterized by their square stems. The flavor of the flowers is minty, with different overtones depending on the variety. Some are hardy, some are not. The beautiful, perfumed flowers, which come in shades of pink, red, yellow, or white, have a perfumed flavor.