It cannot be donated to soup kitchens or anywhere food is served to the public. All the processors involved in the program have either state or federally inspected businesses. Harrel said the distribution system is working well, and people who have received meat are appreciative. The program gives hunters a place to dispose of surplus deer they harvest, while feeding the hungry. A good, inexpensive source of protein, venison is lower in cholesterol and fat than beef.
Funding continues to be the major factor in expansion of the program.
Anyone individuals, local sportsmen clubs, church groups or civic organizations can help through donations, Harrel said. Harrel said at least two other ways to raise money are being considered, including a fund-raising banquet and the option for a cash donation at the time licenses are purchased. Art lander jr. All rights reserved. Any copying, redistribution, or retransmission of any of the contents of this service without the expressed written consent of the Lexington Herald-Leader is prohibited.