Pepper-Garlic Combine garlic powder, cracked black pepper and cayenne pepper. Italian Combine fresh or dried oregano, basil, and rosemary with minced Itlian parslet and garlic. Herb Combine fresh or dried marjoram, thyme and basil. Use rubs on tender cuts of mean to add flavor. To apply the rub, simply cover the outside surface of the meat with seasoning blendprior to cooking.
Flavors usually become more pronounced the longer the seasoning mixture is on the meat.