The dietitian translates the science of nutrition into the skill of furnishing optimal nourishment to people. Increased recognition of the value of nutrition in medical, dental, and health education offers the dietitian a steadily widening horizon of professional opportunities. Opportunities may also be found in health care research programs, food industries, local and state agencies, and nutritional care management. On satisfactory completion of either type of program, the graduate is eligible to write the registration examination to become a registered dietitian.
Excellent opportunities exist for men and women interested in management.
The applicant is advised to contact the chair of the LLU Department of Nutrition and Dietetics by the fall quarter of the sophomore year. Admission requirements are subject to change each year. Courses with a grade of C- or lower will not transfer to Loma Linda University. This sample curriculum is designed to show you how a program may be constructed and to help you select a proper sequence of courses in the major. It is not likely that these courses can always be taken in the order given.