Excellent for eating fresh or canning. Ripens late August. An old fashioned French variety with large, high quality russeted fruit. Has tender, juicy, white flesh with a fine texture and is good for eating fresh or canning. Ripens in early October.
Fruit is fine textured, juicy and delicately flavored.
Excellent dessert pear. Free of Fireblight. Fruit should be harvested in mid August when crisp and still green with a red blush. Fruit harvested at that time is sweet and crisp, and may be stored up to two months. Some plums are self fertile while others need a pollinator.