Greek dishes feature mostly fish and lamb.
Vegetables are cooked in a variety of ways. Salads are aplenty and there's bound to be feta or goat cheese, says Greek chef Christina Zaharopoulos whose family emigrated to Australia when she was three. The Greeks also eat a lot of offal, olives, anchovies and fruits. And you don't sit at a Greek's table without bread. Christina Zaharopoulos, chef and restaurant co-owner.