Almost all turkeys are infected with Salmonella so clean up with a mild bleach solution of 1 tsp. Thanks for your questions. I know that many public schools have policies regarding no food from home. Check some of your local schools for a copy of theirs. Then you can design your own.
Homemade items can cause many food borne illnesses.
E.coli and many more. They should be good for about 3-4 days. You should consider buying our Holiday Video. It covers so much turkey stuff as well as other holiday foods. Only cover cooling foods when they have reached 45f.