Here he conducted plant breeding experiments that brought him world-wide recognition. When he died in 1926, at the age of 77, he had introduced more than 800 new plant varieties. Today, Horticulturists who follow in his footsteps continue striving to make the fruit and vegetables on our table more nutritious, our gardens more beautiful and our environment healthier. Also concerned with insuring healthy and hardy plants, they work with plant pathologists and other experts to develop plants that resist disease and grow well in all climates. The field of horticulture is both dynamic and exciting.
Horticulturists have opportunities to work in many interesting, challenging and different areas.
Horticulturists who want to remain rooted to their profession work in nursery production. They are experts in all parts of plant cultivation and propagation including seeding, cutting, layering, budding, and grafting. They also protect the plants from pests and diseases. Individuals who enjoy meeting people and sharing their plant knowledge might find their niche working in garden centers, the retail arm of the field. Serving as a link between the nursery industry and the plant buying public, Horticulturists can work as buyers, landscape designers or as managers.