This educational framework provides the knowledge, skills and values required not only for successful entry into today's job market as competent entry level dietitians, but also for the flexibility which permits changing roles and the development of skills needed for future specializations which the students wish to pursue. Program Goals 1. The overall goal of the program is to develop competent dietetic practitioners for responsible leadership and service in meeting human needs. The program aims to provide quality supervised practice experiences and advanced learning in dietetics which are based on ADA foundation knowledge and skills, core competencies and general area of emphasis. These experiences will allow the student to successfully pass the ADA registration exam.
Education are eligible to apply.
Admission to the program is competitive. Ten students are usually selected each year. All students are selected through the computer matching process. A fee is charged for the service. All students must be accepted into MS Food and Nutrition program.