Always store foods promptly after shopping. Refrigerate perishable foods. Store just-purchased items to the back of shelves, so you'll use the older stock first. A cool pantry is best for storing food staples. Don't use shelves or cupboards near the oven for food storage if you can avoid it.
Easy meals can be good meals.
Lunch or dinner can be a simple yet hearty soup or stew. A fish chowder or a bean or cheese soup goes well with a crusty bread, a bakery roll or a corn muffin. Simmered beef or chicken becomes stew with the addition of vegetables. Serve the stew over rice or noodles for a different twist. Back To Top Frozen Foods Cooking for one or two should not limit your approaches to cooking.