But a certain amount of noise is necessary, says Henry Meer, chef-owner of the restaurant City Hall in New York. No one wants to feel they're eating in a morgue. In fact, open kitchens are meant to add to the clatter. There's also a science to the placement of tables. Even arena-size restaurants employ banquettes and booths to give diners some sense of privacy while affording a great view of fellow diners.
Fancy restaurants take their fare on the road.
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