The tortilla will stiffen and become flecked with brown. This will give you about 12 tortillas, which you may then stuff for burritos or refrigerate for later use. The filling for burritos can be as ornate or as easy as you like. Season with additional cinnamon and nutmeg and use as a dessert burrito filling. The recipes at the end of this article will give you some more ideas.
Many burrito fillings are bean-based, which is excellent from a health and cost standpoint.
However, one must have the time to cook them. Canned beans are the short time alternative. Soaking or not soaking beans seems to be a controversial issue among bean cooks. Hot vegetable sauces for dipping add color and flavor, as do spicy steamed vegetables or grains. Spicy burritos can be served cold with salsa for a take-along lunch.