Inside, all is extremely cozy, thanks to pine paneling in the public areas and gas fireplaces in the lobby and guest rooms. The two dining rooms provide postcard panoramas of a man-made lake, Gloucester Pool. Expect to linger two hours over a three-course dinner, where entr e choices include poached fresh Atlantic salmon, grilled rack of pork, and vegetarian lasagna. Hands-on quality control is provided by innkeeper Bill Sullivan, who previously managed two other Ontario resorts. Rooms have TVs, private facilities, and in most cases, a queen bed.
Guests get free use of a private beach, tennis court, canoes, pedal boats, saunas, and hot tubs.
Rates go up slightly in summer. For the traveler who appreciates a sophisticated environment at accessible prices, the Fort Garry Hotel is perfect. Built by the Grand Trunk Railway in 1913, it's renowned across Canada as a historic icon. The hearty breakfast included in the room rate is guaranteed to last you through the day. Saturday night guests are treated to an elaborate Sunday brunch, served in the opulent lobby and dining rooms.