Our Italian supplier started blending Italian Syrups in the United States in 1925. They have developed new inspired flavors and new technology and a mutual profits attitude. Their syrups flavor millions of lattes and cappuccinos in coffee houses across America. Palms Syrup flavors have been manufactured by our Swedish supplier since 1888 and the factory was honored with an appointment as supplier to the Court and household of the King of Sweden.
High quality is a family tradition.
To find the best way to make syrup they went to the source of the gourmet specialty coffee industry world wide - Italy. With the help of an established Italian syrup maker, advantage was taken of decades of experience in manufacture of high quality syrup production. Syrup is kettle cooked in small batches to bring out the fine flavors and rich aromas that set us apart from other manufacturers. Then the syrup is packed at nearly boiling temperatures into real glass bottles to ensure product safety, longer shelf life and the very finest quality available. The packing line is the highest and latest technology, but the blending of syrups is done in the old and traditional way.