Food is one of the delights of life.
So why not make the most of our unique location to experience the good food of the Amerindian people, of Guyana, the Caribbean and Brazil. We choose what is best of what is locally available and grown on the farm - fish, mutton, beef, pork, venison and fresh fruits and vegetables. Come and join us for a gastronomic feast in the open. Other delicacies are chicken and duck with coconut milk, baked fish seasoned in herbs from our garden. The tasso and passoca that are prepared for cowboys to carry on their daily routines are also favourites among our guests.