Information literacy is a strong component of the National Goals of Schooling. It involves skills and abilities in learning not only how to find information, but also how to transfer that information into knowledge. Students are encouraged to develop thinking strategies based on an information process, skills to implement an information search, and ways to be selective and creative in the use of resources and information. Canteens The College's canteens serve the nutritional needs of staff and students. They sell a variety of hot and cold foods, sandwiches, soft drinks and snacks.
Fresh fruits are available all year round.
Canteen staff are assisted by students, and the canteens look to support from the College community to be able to run an efficient operation. Any profits are returned to the College to assist in its programs. As well as being the base for hospitality studies in the school, this new forty seat training facility often opens its doors to staff and students so that they may enjoy a delicious lunch or perhaps just a coffee and cake. Prices are very reasonable and a student discount always applies.