This industry is expected to continue to grow as more hotels are built, business travel increases, and domestic and foreign tourism increases. The Hospitality and Tourism Management major prepares students, in this dynamic field, for management positions in the hospitality industry. Career paths within the industry could include food and beverage management, rooms management, events and conference planning, housekeeping management, sales and marketing, and guest services. Due to the nature of this industry, many hospitality employees work more than 40 hours a week to accommodate the industries' extended hours of service. Tell me more about specializations in this field.
Individuals can pursue many management paths in the hospitality industry.
Convention services managers coordinate meetings, conventions, and other special events for a hotel. Food and beverage managers direct the food services of hotels. Front office managers coordinate reservations and train front desk staff to deal with the public. Executive housekeepers insure that guest rooms, meeting rooms and public areas are well maintained and train and supervise housekeepers. Restaurant managers are responsible for all phases of a food service operation.