From soups and chowders to steamers, platters and hearty specialties that include steaks and pizza, King Neptune focuses on seafood and does it well. Many menu items have a distinctive island flair, such as the triggerfish with rum-mango sauce, Voodoo Snapper and Jamaican jerk chicken. The dining room is large and bright, decorated in Caribbean colors, with local art, beach umbrellas and photographs. After dinner, the adjoining lounge is lively and offers perhaps the widest selection of rums on the Cape as well as an international selection of beers. King Neptune serves dinner seven days a week and offers senior citizen discounts.
Free parking is available in the lot across the street.
By day, as pelicans and sea gulls kite overhead and the surf crashes below, you could be enjoying a chilled drink, fresh blackened swordfish or some of the region's most acclaimed crab dip. Should the weather turn angry, the Oceanic's three floors of indoor seating offer breathtaking panoramic views. From entree salads, seafood platters and specialties to chicken and steaks, the menu is quite varied and includes items for kids. Entrees include a variety of extras ranging from salads, seafood gumbo and she-crab soup to hush puppies, slaw, rice pilaf, vegetables, potatoes and confetti orzo. The Super Duper Grouper, pan-seared grouper in a crust of cashew nuts and sesame seeds served over celery mashed potatoes with roasted red pepper butter, is just one of the popular selections.