Corn syrup is used frequently in carbonated beverages, baked goods, and some canned products. It is a liquid that is a combination of maltose, glucose, and dextrose. Dextrose is glucose combined with water. Fructose is the naturally occurring sugar in all fruits. It is also called levulose or fruit sugar.
Honey is a combination of fructose, glucose, and water, produced by bees.
Sweeter than sucrose and used in a liquid form, invert sugar helps in maintaining the sweetness of confections and baked items. It is made up of glucose and galactose. It is found in beer and in breads. Mannitol is a by-product of alcohol production but does not contain any alcohol. It does have a laxative effect when consumed in large quantities.