Drink to Your Health Interest in chai drinks and smoothies picked up this year, and a host of manufacturers were showing off ideas. The concept is being supported by a fully branded merchandising and equipment program. Its four slushlike flavors come prepacked and are made to be sold from a special merchandising case that keeps the product in a semifrozen state. Decadent Desserts For many consumers, dessert can make or break a restaurant experience. As a result, operators and consumers alike are increasingly interested in signature products.
Manufacturers seem happy to oblige.
Flavor possibilities are endless, and the system helps control food costs with precision. The bun gets hot and caramelized, while the ice cream stays cold. And last, just like at the recent Food Marketing Institute show, Hispanic-themed sweets seemed to get increased attention this year. Quoting from this publication is allowed, with proper credit. All Rights Reserved, The Internet Food Channel.