Hot soup brings a glow to wintry days, filling the house with a tantalizing aroma. Ladled from a steaming tureen or from the kettle on the stove, served with bread and a salad, soup makes a complete meal.
Dumplings make the soup extra filling.
Leftovers keep well when refrigerated or frozen, and make the perfect lunch or supper for another day. Bring to a boil. Add peas and simmer an additional 3-5 minutes. Makes 8-10 servings. Briefly cook the onion with the milk.