Dot the apples with small pieces of butter. Baste the birds occasionally with the pan juices. Remove the roasting pan from the oven and add the quartered figs, the prunes, and the rest of the chopped walnuts. Return to the oven for 10 minutes. Serve each guest a portion of bird, fruit, and stuffing.
Judge quantities by size.
Squabs and Cornish hens are generally small enough that you need one per person.