Flour favoured with salt and pepper. Either chocolate possess a deep, smooth, intense flavor that comes from the blend of cocoa beans used rather than added dairy products. Sugar, vanilla, and cocoa butter must be added to the liquor to enhance the chocolate flavor. Smaller, thinner and hotter than the jalapeno. An onion variety that produces clusters of bulbs.
Flavor is slightly less intense than that of onions.
A fine, mesh strainer. Metal or wooden pin used to hold meat, poultry or fish in shape during cooking. Method of curing foods, such as bacon or fish, by exposing it to wood smoke for a considerable period of time. Water ice made with fruit juice or pureed fruit. Bright green leaves with a lemony flavor that soften when cooked.