Doubles are fry bread ladled with a sauce of chickpeas, cilantro, and hot pepper.
If we met success and got back by mid-afternoon, there would be a few hours of light to start on the roof. Driving up the coast we passed through a palm plantation, where a team of three workers was climbing trees and cutting down bunches of coconuts. We stopped and they treated us to some of the fresh milk, neatly clipping the top off each coconut with a couple of sharp machete strokes. We spoke with Ian Muhammad about local practice. Yet even while we were there, three farmers came in looking for plants and were turned away.