Bannock - A traditional Scottish griddle cake usually made from barley, oatmeal or wheat flour. The bannock may also refer to a nineteenth century New England cornmeal cake. It is usually made from a combination of flour, eggs, and liquid, and is thin enough to be stirred. Batter may also be used to dip foods in before frying or baking. It can usually be found fresh or dried.
Fresh basil is used to make pesto .
Bay Leaf - An aromatic herb. Bay leaves are added to food during cooking, but removed before serving. Beaten biscuits - A traditional Southern biscuit, dating back to the 1800s. Beaten biscuits are unlike normal biscuits in that they are hard and stiff. They are made by beating the dough for 30 to 45 minutes with a rolling pin, an old-fashioned beaten biscuit machine, mallet, or other heavy object.