May be repeated with change of content up to a maximum of 6 credits. Lectures, conferences or laboratory covering specially selected topics in food and resource economics. Full-Time Practical Work Experience in Food and Resource Economics. Practical work must be a new experience and related to the field of study. AEB 4951 Survey of Agricultural Economics.
Individual courses tend to be quite focused on a particular set of skills.
Thus, this course will enhance student ability to simultaneously access the skills that they acquired in past courses.