And nearly all the cases can be linked to improper food handling. This means they could have been prevented. You can't see, taste, or smell most bacteria. Some are beneficial, like bacteria that change milk into cheese or yogurt. But other bacteria can make you ill.
Hot temperatures can destroy harmful bacteria.
Be sure to cook food thoroughly so the bacteria won't survive. Remember to keep hot foods at 140 F or above. Never leave perishable food at room temperature more than two hours. New safe handling labels on raw meat and poultry products summarize the basic guidelines for keeping food safe. Place in plastic bags, when possible, to keep the packages from dripping onto other foods in your cart.