Between their ability to consistently brew some of America's finest gusto and their execution of Kingsmill's master plan since people began calling the place home in 1974, it's clear these folks can follow a recipe. There are 2,900 acres at Kingsmill, much of it occupied by 63 well-designed golf holes, homes for the 2,100 property owners and plenty of space for resort and conference guests. English colonist Richard Kingsmill came upon it in 1736. Certainly, there are plans for further development. There are other plans, however, that are on hold.
Environmental sensitivity is one thing.
You can see it in our respect for wildlife and the presentation of a quality atmosphere. Kingsmill is maintained to the standards of a national park. Photography by Russell Kirk Anheuser-Busch's sensitivity holds up indoors as well. Good vibes exude from every staff member with whom you come into contact. You'll have about as much trouble getting anything you want as you will scaring up a bottle of Michelob in one of Kingsmill's four restaurants.