The independent restaurant maintains the highest standards on both front and back performance. The Chef de Cuisine will be charged with carrying out the chef's vision and interacting with a highly trained and demanding brigade to produce cuisine of the highest caliber. Elegant New Northern California Private Country Club seeks experienced banquet manager. Banquets to 250. Manager will train, staff, schedule and coordinate all banquet activity.
Employer requires banquet management or assistant background in club or hotel.
Negotiable compensation will be based on base salary plus percentage. Executive Chef for 250 room hotel opening in Southern California. Opening experience preferred. Chef will have full responsibility for gourmet and three meal outlet, be responsible for sourcing, menu, staffing and all executive duties. Strong benefits package with a well tested group seeking a well profiled cuisine in the restaurant.