You'll feel truly pampered as the continental cuisine is presented via tableside service. Perhaps the hardest thing for seafood lovers who come here is deciding what to order. This popular spot offers fresh fish of almost every kind. Check out the list of seafood salads or try the house specialty, Alaskan King Crab Legs. Herb Crusted Halibut, all served in an upscale, intimate dining room.
Fish is flown in from around the world.
Also offers steak and pasta, all complemented by a well-selected wine list. It's a festival of Italian food with a Tuscany Hills-like atmosphere. When the chef comes straight from Venice, Italy, you know the food is top-notch Italian. This restaurant, a new concept by Il Fornaio's Larry Mindel, features classic pasta dishes as well as inspired specialties. Open daily 11 a.m.-midnight.