Today, America s interest in culinary arts is growing and prospering as never before.
Few occupations offer the creativity, excitement, and growth found in the culinary arts.
Restaurants, hotels, clubs, resorts, convention centers, retirement homes, hospitals, and entertainment facilities all offer career opportunities for the culinary professional. Annual salaries are increasing at double the national average. With national increases in dining out, the food service industry is growing at a rapid rate. Consumer expectations will rise accordingly and the industry must be prepared to respond to increasing demands for service, quality, nutrition, and diversity of product and flavor. The curriculum for the Culinary program at The Art Institute of Philadelphia is based on classical principles emphasizing modern techniques and trends.