This prevents spoilage by moisture or insects. Properly stored white rice keeps for at least one year. Cooked rice should be covered and refrigerated. It keeps for one week. Cooked rice also may be frozen alone or in combination with other foods.
Frozen rice keeps six to eight months if stored in freezer containers or wrapped in freezer paper.
How To Use Rice Rice may be cooked and served as a side dish. Or it can be used as an ingredient in a casserole or combination dish. Bring to a boil. Stir once or twice. Reduce heat, cover, and simmer 15 minutes or until rice is tender and water is absorbed.