A study of the nutritional needs of the individual. Identify the source and functions of foods and nutrients in maintaining good health. Identify food fallacies. Describe the clinical signs of good nutritional status.
Energy requirements Identify the energy producing nutrients including their fuel value.
Calculate the energy needs of an individual based on age, sex, activity level, and health status. Discuss the results of over or under consumption of kilocalories. Carbohydrates Identify the functions, sources, RDA, and classifications of carbohydrates. Discuss the function of fiber including food sources. Fats Identify the functions, sources, RDA, and classification of fats.