None of those items are in the beer, the phenolics come from the yeast used by t hat particular brewer. Very carbonated with a massive head. Full bodied for a wheat beer. Fuller bodied than a dry stout. If milk sugar is added it is a Milk Stout.
Hops really help balance the amount of dark roast malt.
Usually a very high alcohol content. Can be mildly hoppy to very hoppy. Usually very well balanced. Rogue makes a great, if rather hoppy, imperial stout. With raisin and current notes in the finish.