The following is the introduction of the actual Update Bulletin No. 607. Many of these herbs also make a wonderful herbal tea that you can sip and enjoy with your breads. You can use dried or fresh herbs that you harvest from your own garden. Add them to home baked breads, cookies, cakes, biscuits and waffle or pancake batters.
Fresh herbs mixed with pastry for quiches or vegetable pies adds a wonderful flavor.
Make herbal butter or cheese spreads by adding fresh or dried herbs. Try mixing mint leaves with soft butter and cream cheese for a sandwich spread. Mix herbs with honey to spread on a warm piece of home baked bread. Dried and fresh herbs can be used interchangeably in most recipes. Use three to five times more fresh herbs than dried.