Only Progressive Baker spring wheat flours offer the consistency and quality you demand. And only we back you up with a national mill network, troubleshooting from food science professionals, a commitment to food safety, and outstanding sales support. Because bread isn't just the staff of life. It's the backbone of your business.
Distribution offers full market coverage.
Strategically located network of mills ensures an uninterrupted supply of consistent quality flour. Food safety is a crucial requirement for our flour. Premier quality high-gluten spring wheat flour. Provides excellent fermentation tolerance, machinability, good volume, and absorption. Works well in straight doughs, sponge doughs, and frozen doughs.