And figs have the highest overall mineral content of all common fruits. Fresh figs are picked when just turning ripe and are sold immediately. Figs that will be dried are allowed to ripen fully on the tree until all the sugar has developed. Choose fresh figs that are plump, bright and slightly firm. Avoid ones that are bruised or splitting, or that smell sour, which means the fruit has begun to ferment and spoil.
Fresh figs have perhaps the briefest life of any fruit on the market.
Even when handled very gently and held at constant low temperatures, figs ferment and spoil within seven to 10 days of harvest. Store figs unwashed in the refrigerator for two or three days, tops. Lay them on a paper towel and cover with plastic. Let them come to room temperature before serving. When ready to serve, wash them under cold running water and gently pat dry.