Fwy., at the interchange of the 10 and 710 Fwys. This one-day course prepares for that examination. Topics include personal hygiene, sources of foodborne illnesses, cleaning and sanitizing equipment, holding, serving and cooling foods safely, avoiding communicable diseases, and disposing of waste. The course ends with the administration of the certified examination. The course is taught in English, but the exam may be taken in either English or Spanish.
Enrollment is limited, so early registration is recommended.