Six Years ago Naval Sethi opened the first Indian restaurant in the Triangle, the Bombay Palace, which was part of the internationally acclaimed chain of restaurants in New York, Chicago and London. In 1992, Sethi went on his own and became the Bombay Grille.
Indian cuisine is a combination of fragrantly mixed spices.
Meats, fowl and seafood are cooked over very high heats in the oven and served sizzling.