Cumin seeds and ground cumin have a distinctive earthy flavor that is good in Mexican, bean, and shellfish dishes. Dill has an aniseed flavor. Use seeds and leaves in fish, chicken, egg, and potato recipes. Fennel seeds have an anise flavor. Good with fish or pork.
Ginger root is lemony and sharp.
Fresh ginger is grated and added to stir-fries or spicy dishes. Ground ginger is used in cakes, cookies, and curry powder. Mint has a very light, fresh taste. It's good with lamb, fish, bulgur, or salads. Nutmeg has a warm, sweet, nutty flavor that complements spinach, pumpkin, or cheese dishes.