Grower Amanda Atkins will have vegetables, flowers and berries. Sarah Moyer will have a selection of her handmade pottery, and Laura Davimes will bring her line of herbal lotions and crafts. Chef Pam Hicks of Brookview Farm will serve a lunch of organic beef barbecue sandwich with fresh poppy seed coleslaw, chips and a mesclun salad with balsamic vinaigrette. For dessert, stop by Valli La-Neve's stall for elegant handmade cookies and chocolate, or try the fruit sorbets and goat cheese from Landovel Farms. Proceeds will benefit the programs of Adult Care Services.
Food is our common ground, a universal experience.