Bake, covered, in a 450 degree oven for 25 minutes. Turn potatoes, then bake another 25 minutes uncovered or until potatoes and cloves are soft. Cut potatoes open, spread with mashed cloves and dot with butter or margarine if desired. Severs 4 to 6. Salt 1 tsp.
H eat oil in wok.
Remove ginger when golden brown and discard. Add vegetables, stirring immediately to coat with oil. Add salt, pepper and wine. Stir vegetables and cook approximately 2 to 3 minutes. Add oregano, parsley and a squeeze of lemon.