Foods can be dried in the sun, in an oven or in a food dehydrator by using the right combination of warm temperatures, low humidity and air current. If higher temperatures are used, the food will cook instead of drying. The food will eventually mold. Thus, the drying process should never be hurried by raising the drying temperature. Low humidity aids the drying process.
Food contains a lot of water.
To dry food, the water must move from the food to the surrounding air. If the surrounding air is humid, then drying will be slowed down. Increasing the air current speeds up drying by moving the surrounding moist air away from the food. To speed the drying time, increase the air flow. Most foods can be dried indoors using modern food dehydrators, counter-top convection ovens or conventional ovens.