The Detroit News PCD's innovative bread knife knuckles down and gets the job done.
Every problem has a solution, whether it's recycling nuclear waste or cutting a loaf of bread.
The problem with normal bread knives is that they didn't afford knuckle clearance as the loaf was sliced. The cutter ended up having to turn the loaf over and begin cutting from the opposite end rather than simply tearing through the last 2 inches of bread. And it's a beauty. The Lamson offset bread knife is made of high carbon stainless steel with piranhalike teeth that will slice through the crustiest of breads. And because the blade is offset, it ensures a complete cut the first time.