All have covers and are fairly easy to use. They're generally more expensive than charcoal models, and the electric variety needs an outlet nearby, which limits placement. Whichever grill type you choose, be sure your equipment includes a cover. A lid keeps the interior hot, so food cooks faster and the end result is juicier. Having a cover also enables you to turn out delicious roasts and larger pieces of meat and poultry that need more cooking time than basic hot dogs and hamburgers.
Good accessories make grilling even more fun.
For kabobs, but you can also use bamboo skewers, soaked in water for 30 minutes before using. Baskets keep fish steaks intact. To turn food without puncturing, preventing juices from spilling out. These have long, insulated handles for easy maneuvering. For grills fueled by charcoal, this is an inexpensive necessity.