Soak the rice in boiling water to cover for 20 minutes. Remove with a slotted spoon and transfer to a plate full of paper towels over and under the pieces. In a casserole pot,place the onions and meat on low heat and stir until color of meat whitens and add the water. Pour the meat broth and bring to a boil. Garnish platter with parsley or cilantro.
Great accompaniment is yogurt or vinaigrette salad.