Like chilpequin in every respect except size and flavor. Datil is also known as Mindoran or Minorcan. Heat rating 10. De arbol is also known as alfilerillo, bravo, cola de rata, cuauhchili, ginnie pepper, or pico de pajaro. The green pepper ripens to red.
Flavor is grassy to sweet-hot, with delayed heat.
Baker, A. 1998April. Hot on the chili. Sunset, p. 144. Jalapeno These may be fresh or roasted. It is green and somewhat oblong.