Rub fresh lime juice on both sides of fish, season with onion and garlic powder, a pinch or two of sea salt. Chop into half-inch pieces, set aside. Separate egg whites, add pinch of tumeric and whip until small air bubbles appear.
Heat frying pan, add olive oil and ginger root.
Remove ginger root. Add fish to hot veggies saute' for 3 minutes. Add egg whites, stir entire mixture together until egg whites set. Sprinkle on Mr. Natural's Seasoning Blend. As an added touch, serve with fresh fruit, whole grain toast bagel or muffin.