Jelly making is a good way to preserve fruit flavors for enjoyment throughout the year.
Ingredients Substances essential for fruit jelly making are fruit flavor, pectin, sugar, acid, and water. A pectin gel or jelly forms when a suitable concentration of pectin, sugar, acid, and water is achieved. For some fruit jelly, a mixture of different fruit juices is used. The fruit juice may also supply some or all of the pectin and acid. Fruit juice is the source of water in jelly.