Found in health food stores, Japanese or Korean markets. A term derived from Asian cookery, this sauce is known to be a sweet sauce made from tomatoes. Other forms of ketchup are made from walnuts, mushrooms, and grapes. Small, yellow-green limes that are tarter in flavor than the more common Persian limes. They are most famous for their role in key lime pie, the tangy custard pie made with a meringue topping.
Key limes are often hard to find.
Virtually all-purpose, the are good cooked alone or added into any variety of dishes. The fiery cabbage-based staple of Korea, heavily seasoned with garlic and chile. Food served in a cream sauce, often on toast. A clear brandy distilled from cherry juice and pits. In cookery, it is most prominently known as a flavorful addition to fondue and cherries jubilee.