We've included approximate grilling times for Beef and Veal , Ham and Fresh Pork , Lamb , Chicken and Poultry , Venison , Turkey, Duck and Goose . The times given are approximate. Until you become comfortable with cooking on the grill, the best way to determine if your meat is done is to measure the internal temperature with an instant read thermometer. Remember to insert the thermometer into the thickest part of the meat, away from the bone, for an accurate reading.
Fish requires a different doneness test.
There is no temperature guideline due to the great variability between types of fish. During cooking the fish will turn from translucent to opaque. When done, a toothpick inserted in the thickest portion should meet no resistance and come out clean when removed. Please review our Legal Notice and Privacy Policy .