Elevated American cuisine lures diners downtown, even on weeknights. The Scene High ceilings and arched windows with marble and brass accents frame the comfortable booths and cozy tables extending out from the hub a central exhibition kitchen. The Food Fresh and American, with Asian touches and unexpected conjunctions.
Fruit glazes and natural reductions add subtle flavor.
Entrees range from the classics a filet mignon with bleu cheese crust to thick pork loin chops with sweet potato. Share the dessert sampler and fight over it. The Chef A Seattle transplant, Executive Chef Scott Blackerby uses fresh herbs from his roof garden and cultivates the best sources for his ingredients. Bob King One of Utah's Best Nominated for best restaurant for its elevated American fare and hip surroundings. Know Bambara offers a serious, elegant weekend brunch.