These changes mean increased opportunities in the field of dietetics. Dietetic technicians work in a number of different settings, such as hospitals, public nutrition programs, long-term care facilities, child nutrition and school lunch programs, nutrition programs for the elderly, and in food service management. A dietetic technician may screen patients to identify nutrition problems. Technicians also may educate and counsel individuals and groups, develop menus and recipes, supervise food-service personnel, purchase food, and monitor inventory. If you have good judgement and an understanding of human nature, the motivation and initiative to work independently, and the ability to identify and solve problems, a career in dietetics offers variety and challenge.
Graduates are eligible to take the national registration examination.