It has an excellent wine list. The oldest Greek restaurant in town is still the best, and owner Kosta Demopoulos even adds some Italian items and all-American meat dishes to the menu. Make a feast of Greek appetizers like taramosala, skordalia and tzitziki. A park setting with unbeatable Lake Michigan views. The menu is mainly French, ranging from foie gras to steak au poivre.
Good wines are available here.
It's a popular for lunch spot and a bit pricey, but worth the splurge. The decor is country French, as is much of the menu. Ideal for a quiet breakfast, light lunch or intimate dinner. The cooking has nicely delicate touches. Vinifera doesn't have a large menu but it retains interest with seasonal changes and specials.