However, users should direct all inquires about the contents to authors or originating agencies. The wholesomeness of American food is a cherished goal for all involved in the production and processing of edible goods. In cooperation with producers, federal regulations ensure that food is safe and free from objectionable levels of residues. All persons involved in the daily production of meat and milk are constantly aware of the necessity to closely monitor their management practices to assure that their products, whether used on the family table or sold for processing, meet accepted standards. Occasionally, animals become ill and require medication.
Goats are no exception.
However, the owner has little guidance in the use of medication because few drugs are labeled for goats and professional advice often is not available. As a result, treatment of an ailing animal may require a more cautious approach when deciding on the method of drug application and dosage. There is a greater chance for error and the possibility that goat meat and milk could contain unwanted chemical residues for an extended period of time. A survey conducted among goat breeders in Pennsylvania as part of the USDA Residue Avoidance Program found that many goat owners subscribe to the organic method of food production. An awareness of situations that could induce residue problems in any food supply appears to be foremost in their management programs.