The finely ground grain of wheat, corn, oat, rye or barley used in breads, cakes and cookies. G Granulated or white sugar Made from highly refined beet or cane sugar. I-J Ice cream Milk, cream and a sweetening agent are the ingredients that make one of the world's favorite desserts. Jelly A cooked mixture of fruit, sugar and sometimes pectin, jelly is used as a spreadable topping for breads and pastries and a filling for baked goods such as cookies. In the United Kingdom, jelly refers to gelatin desserts.
Key limes come from Florida and are more yellow than green.
Used in Key Lime Pie. L Lard A saturated fat made from rendered pork fat. Leavener or leavening agent Ingredients that are used to lighten the texture and increase the volume of baked goods such as breads, cakes and cookies. Low-fat milk Milk that contains 0.5 percent to 2 percent butter fat. An unsaturated fat made with vegetable oils.