Food is a connective tissue.
It's memories and experiences, going places and doing things. It's not just going into the kitchen and doing a recipe. Finch's nongourmet sensibilities helped her tap the fact that food is adored not only when it captivates but also when it comforts. Not bad for a nonfoodie who says her favorite foods are still broccoli and macaroni and cheese. Tell us if you agree with TIME's choices.