Helps to have high level of self confidence. All food service personnel rotate jobs on a weekly basis unless they prefer to be assigned to a specific kitchen cleanup position for the entire season. Willingness to learn commercial dishwasher, meat slicer, mixer, and cook line operations. Outdoors as assigned, including the flower beds, beach pick-up, kitchen and Trading Post recycling projects. Assist with Saturday cleaning.
Laundry person washes guest towels daily, other linens weekly, kitchen and store towels daily.
May assist with housekeeping as time is available. Must have accuracy in money handling and record keeping. Must be patient and cheerful, interested in keeping the customer happy. Morning, afternoon and late evening hours. Helpful to be creative and knowledgeable regarding marketing concepts.