Catalog Home Essays on the significance of ethnic food in contemporary American culture For many Americans, eating ethnic food is so commonplace as to be taken for granted.
Ethnic cooking represents both a source of sustenance and a complex form of communication.
In this volume, eleven scholars explore the role of ethnic food in American culture, with a particular focus on women. The first six chapters offer personal accounts of the ways in which ethnic meals are embedded in women s memories and fortify their connections to one another. From a Sicilian-born mother who affirms her allegiance to her heritage through the loving preparation of traditional tomato sauce and pasta, to a Swedish American woman whose dozens of boxes of recipe cards document a process of cultural assimilation, to an Armenian American who uses a shared passion for cooking to forge a relationship with her lover s family these essays speak in a personal voice about the power of food as a marker of women s identity. The final five chapters take a more analytic approach, scrutinizing the social and political aspects of ethnic food and the phenomenon of culinary tourism. One essay offers a brilliant meditation on the gendered discourse of cooking in the Mexican American community, showing how food preparation provides many Chicanas with a vital language of self-expression.