Add remaining ingredients tossing with desired amount of salad dressing. If desired, garnish with Italian parsley and oregano and serve immediately. Makes 4 to 6 servings. Shrimp and Avocado Toss 1-7 oz. Divide salad greens on three dinner-sized plates.
Drizzle salads with dressing.
Top with croutons. Sprinkle with cheese and garnish each with remaining lime wedge. Garnish with hard-cooked egg slices, cherry tomatoes and parsley. This would also be delicious with chicken. Tailgate Tuna Salad 1-16 oz.