Cut in butter until it is in small pieces. Drain and dry currants and add to above mixture. Pour milk into dry ingredients. Gently mix dough. Cut with a circular cutter into individual biscuits.
Dust biscuits lightly with flour.
Bake in a preheated 425 degree-oven for 15 to 18 minutes. Serve warm biscuits with orange butter. You found this recipe on 1st Traveler's Choice Internet Cookbook.