Named after Jalapa, the capital of Veracruz. Garnish of fresh,diced ant cooked vegetables arranged in separate groups. Similar to Swiss cheese. The length of each grain is four to five times its width. Also referred to as salted buttermilk, although thicker.
Jocoque flavors range from mildly tangy to refreshingly sharp.
Prime cut of meat for roasting. To divide meat, game or poultry into individual pieces. Meat or wild game dishes, such as jugged hare which is stewed in a covered pot. Juices derived from roasting meat process and used as gravy base or dip.