Very productive apple that was selected for its resistance to Apple Scab and Cedar Apple Rust. Crisp and juicy with a spritely taste. Flesh is slightly coarse in texture. Keeps well into February. Dark purplish red blush over green.
Flesh is white, firm and very high quality.
Good commercial variety. Excellent fresh eating qualities, however, soft when cooked. A summer apple that is sweet, juicy and crisp. Storage life is about seven weeks. This variety dates back to England about 1830.