For this review though, my husband and I enjoyed a quiet evening, just the two of us. We were seated at a table beside the arched windows and had a perfect view of the river and boats docked in the marina.
Light woods used throughout the restaurant give it a fresh feeling.
Tables are covered with cream-colored cloths and adorned with small vases of fresh flowers. Seafood is the main catch, but several dishes are influenced by the presence of Smithfield's pork and ham producers. The chowder had a flavorful rich broth loaded with bits of clams and potatoes. The crab dip was thick with crab and was surrounded by toasted rounds of bread along with slices of watermelon, cantaloupe, honeydew melon, grapes and a strawberry. It would have been plenty for four people.