The promised walnuts turned out to be pecans. Actually, the dish was good but no better than any other similar offering we have had at numerous other restaurants here. Although we could not taste either the black pepper or the lemon flavors mentioned on the menu, the sauce was pleasant, if a bit salty. This beautiful, magnificently presented dish tasted fresh, was perfectly cooked and could not have been better. You can hardly go wrong with any of them.
Food is presented in smart, Japanese-style square plates and the arrangements are beautiful.
Coffees and teas are served in attractive Japanese pottery cups and saucers. The all-American waitstaff is young, friendly and eager to please. The food will have to excel. There will need to be irresistible flavors created by a chef who can season with something besides salt and balance flavors expertly. Owner Michelle Wang is an astute business woman and a person of immense sophistication.