Honey is a thick, sweet liquid made by bees from flower nectar.
There are more than 300 kinds of honey available in the U.S. such as clover, sage, buckwheat, orange blossom and alfalfa, to name just a few. Bear this in mind when cooking with honey. Store honey in a cool, dry place. If you refrigerate honey, it will crystallize, but can be re-liquefied by heating it in a microwave or on a stovetop in a pan of shallow water. All Rights Reserved.