ServSafe Certification ServSafe is a training and certification program sponsored by the National Restaurant Association's Educational Foundation. Sodexho Marriott requires all foodservice managers and supervisors to complete their certification prior to starting their job and to become recertified every three years, which exceeds most government and health department requirements. Specific resources include on-demand food safety training, disseminating updates on current food safety issues such as national product recalls, and facility evaluations designed to enhance existing onsite food safety programs. Products are manufactured according to regulatory requirements and specifications. Effective control measures are in place to ensure consistent performance.
Management is committed to high quality and food safety.
Our vendor audit requirement verifies our suppliers' continued commitment to providing our clients and customers with safe, consistent, high quality food products. Copyright 2001 Sodexho Marriott Services. All rights reserved.