Safely Preserving foods at home by canning, freezing or drying can save you money and provide nutritious meals for the future. Spoiled foods may contain microorganisms that can make you sick.
Food poisoning can cause vomiting, stomach cramps and flu-like symptoms.
Children and elderly people may experience more severe symptoms, even death. This fact sheet will explain steps you can take to use home-preserved foods safely. Canned Foods Examine them. Here are some tips on how to check canned foods. Inspect the can before opening it.