The Carnival Destiny is unique in that on average 2,800 passengers sit down for dinner at each seating, and all food orders are sent to the kitchen within a 15 minute period. The kitchen monitors display a running count of food items being prepared for the meal period, and the expediter simply keys in the table number as orders are picked up. Speed of service is especially critical when all kitchen orders need to be placed in a short time frame. With the customized kitchen monitor system, communications between the chef, expediter and server are greatly enhanced. The chef knows at all times how many orders he needs to complete because the running count is automatically decreased when the expediter picks up a food order.
Guests receive their food orders quickly, resulting in an enhanced dining experience.