The baker usually works from early morning to afternoon. Guests are welcome in our kitchen so it is necessary to be very neat at all times and open for conversation. The Ranch employs 5-7 housekeepers. Housekeepers are under the supervision of the head housekeeper who coordinates daily assignments. You will also be asked to help out in the kitchen during the lunch hour.
Housekeepers work together daily to remake all the units much like motel housekeepers.
This is hard work and requires a high standard of achievement to keep the ranch facilities extremely clean. The Ranch employs 7-9 individuals in the dining room. The workday begins at 7am setting up for breakfast begins. Your primary job is the dining room in which you will be asked to service Breakfast, Lunch and Dinner. Waitressing includes the food and beverage service, food prep, meal set-up and tear down, help with dishes, pots and pans and miscellaneous other jobs.