Researchers have come to the conclusion that wine has plenty of bioflavonoids, which can be found in grapes. This explains the reason wine drinkers have a reduced risk of heart attacks. Doctors and researchers alike have been studying through the years to determine what is needed in a diet to properly decrease the chances of heart disease. They have found that an ample supply of vitamin C, beta-carotene, and other antioxidants that can be found in fruits and vegetables need to be a major part of the diet. They seem to believe that vitamin E plays a healthy role also, foods that are high in vitamin E are eggs, wheat germ, fortified cereals, nuts and seeds.
Heart disease is a very serious disease, there are many forms of heart disease and all are deadly.
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