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Fish is popular, both as an appetizer and as a main dish.
Denmark's open-faced sandwiches come in scores or even hundreds of varieties, with toppings that range from liver paste, smoked eel, or herring to more familiar ingredients like ham, cheese, and salmon. The Danish equivalent of sm rg sbord is a multi-course affair. You start by loading up on various types of herring, other seafoods, and salads, then get a clean plate for a main course that may include cold cuts, hot sausages, meatballs, and fried potatoes. Breads and a dessert buffet round out the menu. Dining Guides Restaurants in Copenhagen Look up restaurants by cuisine, location, name, or with the search window.