Selections include steak, lamb, pork, chicken and duck, fresh fish, prawns and mussels, salads and pasta. To accompany the meal, try the Flight No. 20 of red wines. Wine lovers will soon appreciate the eatery's name. Bistro Zin, short for Zinfandel, doesn't want you to have decide on one kind of wine. Don't worry about having to pack your toothbrush.
Flights offer a group tasting of three vintners' presentations of the same type of wine.
You'll receive three glasses - of Elk Cove Vineyards, Davis Bynum and Clos du Val pinots. As soon as the appetizers were presented, the puffery and one-upmanship began. Each of us was convinced our own selection was the best. The hearty serving of thick, pea-green bisque burst with artichoke flavor. Inside floated a small, creamy, goat cheese-filled pastry.