The Field Hospitality management is a growing, customer service-oriented profession encompassing all aspects of travel, tourism and food services. Hospitality managers oversee such areas as financial operations, purchasing and inventory control, labor relations and contract negotiation, menu design and planning, physical plant and facilities, and security. Our Program NYIT s hospitality management program combines industry-specific classroom instruction with required internships in the field. Your core courses will include hospitality industry marketing, hotel and restaurant administration, law for the hospitality industry, managerial accounting and labor-management relations. You will then choose a concentration in general hospitality management, hotel administration, food service management or travel and tourism.
Many classes meet on-site at some of New York s top hotels and restaurants.
Your Future Statistics indicate that hospitality managers will be in high demand throughout the next decade. Your NYIT degree will prepare you to work as a manager in hotels, restaurants, convention centers, cruise ships, tourist centers, country clubs, wineries, catering facilities and food distribution centers. You will also be prepared for advanced study in hospitality management and professional services. Copyright 1996-2000 New York Institute of Technology.