Using both dried and fresh herbs intensifies the herbal flavor. In a large skillet, heat oil over medium heat. Top with fresh herbs, if using, and serve immediately. This is an all-purpose vegetable and rice dish to accompany chicken or meats. Or, it can be a vegetarian meal.
Leftovers make a filling lunch.
In a skillet, heat 2 tbs. Remove from heat. In large bowl, pour 1 cup of the milk over breadcrumbs. Add remaining 2 tbs. Add zucchini mixture and rice to bowl, mix well and transfer to an oiled gratin dish.