On a hot weekday afternoon during the summer, you can hardly elbow yourself into Wild About Harry's. Customers have also included NBA players, former Gov. Bill Clements and media executive Jeffrey Marcus. It's a difficult product to make.
Frozen custard has more eggs and less air than traditional ice cream.
It doesn't have air, and it doesn't have that granular quality. We add a few more eggs, and we cook it. His custard has an incredible smoothness. The best part is that it has less fat than premium ice cream. They don't serve a reduced-fat custard in Northern states.