The emergence of new bacteria like deadly strains of deadly E. coli are a direct result of industrialized farming practices. Many kinds of food can now be irradiated, including fruits, vegetables, beef, poultry, lamb, pork, and spices. Enough scientific evidence exists to cause concern, including evidence of chromosomal damage.
Irradiation also destroys vitamins, enzymes, and beneficial bacteria.
According to FDA and USDA regulations, irradiated food has to be labeled if sold in retail stores such as supermarkets. However, labeling is not required in restaurants, schools, hospitals, or by food caterers or food service providers. Under pressure from the food industry, the FDA is considering eliminating labeling altogether. Since no one knows the effects of feeding growing youngsters irradiated food, parents should be especially concerned. Processed foods, such as baby food, do not have to be labeled if irradiated.