The theme of the fair is Global Warming Through Multicultural Relationships.
Events are free to students and the public.
The international cookbook contains 135 recipes from 31 countries and was compiled by Judith Whomble, a community representative on the Human Diversity Committee which sponsors the fair. In addition to the recipes, the book lists the names of the contributors and its country of origin. Competitions for area junior and senior high school students will be held between 10 a.m. and noon in the University Center. Dr. James Lowry, chair of the department of cartography and geography, and students from his department will run the Geography Bowl. Students and teachers from the department of English and foreign languages will judge the International Poetry Contest.