Standard practice for defining and calculating individual and group sensory thresholds from forced-choice data sets of intermediate size. Charlet, K. 1994. Clary, C. 1997. Sales of salsa. Dornblaser, L. 1996.
Lightweights drive condiment category.
Duran-Guiterrez, E. J. 1995. At the heat of salsa. Hollingsworth, P. 1996. Food shows spotlight subtle innovations. Labensky, S.R. and Hause, A.M. 1995.