This video teaches the difference between cleaning and sanitizing, the way each is done, the key steps involved, and potential trouble spots. Designed for training new sanitation employees. A Guide to Making Safe Smoked Fish Directed by Dr. Steve Ingham, this 21 minute video teaches the critical steps in commercial fish smoking. This video teaches the basic components of a fish processing plant sanitation program needed to meet FDA regulations.
Footage is from several Wisconsin fish processing plants.
Available in summer 1999. Updated April 20, 2001.