Microbiological concerns include both fermented food products, such as yogurt, and food safety issues, such as, E. coli . Green Green represents the food products derived from living materials. Chemistry Chemistry is one of the three disciplines of science which forms the foundation for food science. Chemistry is used in the study of everything from amino acids to Xanthan gum. Engineering Engineering is one of the three disciplines of science which forms the foundation for food science.
Engineering is used in the study of processing and packaging.