In the couple of years or so that Orleans Brick Oven has been open on Mall Boulevard, it has slowly evolved its menu. It still focuses on pastas and pizza, but some fish and chicken dishes have been added. This space once housed a steakhouse, an Italian restaurant and an Indian cafe.
Fireplaces act as attractive accents to the dining rooms, which have murals depicting New Orleans.
The dining room can be noisy when crowded, but is otherwise very comfortable. The food is delicious, and attractive. There's a little heat in this dish, but not too much. I found it quite enjoyable. Two roasted mushrooms, sprinkled with a honey-balsamic vinaigrette, anchor the plate, next to a salad of mixed greens.