But instead of trying to cram a bunch of recipes into a 700 word column, the wonderful folks at UHS have developed a quick, cheap course you can take to learn how to eat healthy. You are always complaining about how doctors tell students to eat healthier, but that it is not realistic advice because students do not have the time or the know-how to eat healthier. Ok, so now they're listening to us. Now, I have tried on occasion to eat healthy for a while.
Healthy eating seems to be contradictory to cheap and easy.
You will be taught tricks of the trade to cut down on time and cost. For example, the instructor will suggest that you buy frozen vegetables. They are cheaper, and will keep much better after you use them. Yeah, fresh vegetables get all mushy after about thirty minutes in my fridge. They stay hard about as long as I do after a few drinks.