Your copy should be the 1994 edition of the questions and answers. It also contains sections with general information on microorganisms. A resource section contains names and addresses of companies you might need to contact to assist in answering consumer questions. The notebook is being exclusively revised and expanded to 2000 records. The notebook is part of the National Food Safety Database housed at the University of Florida.
Evaluation is an essential element in documenting the impact of county extension programs.
The guide ensures that evaluation is consistent across the state so reliable and valid data can be compiled by county and across the state for national aggregation. This guide has been peer-reviewed by state specialists, evaluation leaders and selected county extension agents and is now availble as a chapter in the Evaluation Guidebook by David Mustian. Copies should be in each county. It contains flip chart pages that may be arranged in any order you need for your teaching topic. There are also fact sheets that you may reproduce for handouts.