Japan has a formal and classic cuisine that is a delight for the eye.
This stems from Shintoism, the ancient religion of Japan, which deems nature as being sacred and pure. This is reflected in the way Japanese food is prepared, selected and presented. The Japanese demand quality and food which presents as well as nature can offer. Elaborate attention is therefore given to presenting food so that it can display its natural freshness, purity and form. Surrounded by oceans, Japan has long depended on the sea for much of its food.