That's the success formula of Brazilian fruit growers, especially in the semi-arid Northeast.
Mangoes are a good example.
Researchers have developed advanced technology for crop monitoring, biological pest control and post-harvest storage that ensure full acceptance of Brazilian mangoes in the United States, Europe and Latin America. It is more than just mangoes and melons, however. Grapes, acerola, guava, coconuts, custard apples, and papayas are also much appreciated in international markets because of their sweetness, due to the fruits' exposure to long sunny days. Developing techniques adapted to the regional conditions has made all the difference. Fruit growers in the South and Southeast of Brazil produce both tropical and temperate climate fruits.