The sugary solution obtained from the sparge is called wort. Next, the wort is boiled for a couple of hours and hops are added at different intervals. Once the boil is completed, the wort is spun to remove solids formed during the boil, and cooled to fermenting temperature via a heat exchanger. Yeast converts the sugars in the wort to carbon dioxide and alcohol. Once the beer is finished fermenting, the temperature is dropped and the beer is moved to an aging tank.
Lagers are aged longer than ales.
Most other breweries add preservatives to and pasteurize their beer to give them a longer shelf life and stability. Our filtration process allows us to offer a crisp and fresh beer free of any additives or preservatives. To ensure quality and freshness we deliver our beers in company owned and refrigerated trucks. Its just another step we make to ensure you always receive a quality product. This full service restaurant is housed in the original brewery and has specialty beers brewed on site.