A perennial customer favorite, as well as a good profit opportunity for operators, an exciting breakfast menu generates increased traffic and sales. All it takes is a little daring to wake up breakfast menus. Take a popular menu item, such as an egg scramble, and throw in some diced California avocado for starters.
Fresh avocado adds rich, nutty flavor and eye appeal - both on the plate and on the menu.
The California Avocado Commission's recipe for California Avocado Breakfast Burrito calls for eggs, red and green bell pepper, onion, Pepper Jack cheese and California avocado. For more ideas on how to wake up breakfast menus with genuine California avocados consult the California Avocado Commission's recipe database or request recipe brochures using the on-line order form. Stir gently over medium-low heat until soft curds form, about 2 minutes.