His flavors have clarity and intensity.
Every mouthful is an explosion of flavor.
The cookbook, Keller's first, is as satisfying as a French Laundry meal, a series of small, highly refined, and intensely focused courses. One hundred fifty recipes and over two hundred photographs capture the impact of this extraordinary food. Special Foods For Special Kids Provides support, recipes, and resources for the professional who has children clients-patients with food allergies or intolerances to milk, gluten and eggs, etc. The award-winning authors use their culinary expertise to offer realistic solutions. Features over 40 full color photos.