Emphasizes marketing nutrition in a commercial operation. Students practice chocolate tempering and molding procedures and create centerpieces and show pieces from croquant and pastillage. Introduces candy making. While doing sugar artistry, students practice cooking, coloring, pouring and modeling. Provides students with an overview of varying nutrient requirements through the life cycle.
Emphasis is placed on current nutrition issues and controversies.
This course is designed for students in the Nutrition Management Option of the HRM A.A.S. degree program. Provides students with an overview of changes in nutritional needs in a variety of disease states. Emphasis is placed on the practical aspects of nutrition management in disease. This course is designed for students in the Nutrition Management Option of the HRM A.A.S. degree program. Emphasis is on current and upcoming nutrition issues in the community.