For at-home chefs with a little time, chops, steaks, ribs and chicken can be marinated for one or more hours.
Fish takes even less time.
With every succulent bite, food that was merely delicious has become thanks to Emeril's Basting Sauce Marinades and the magic of the grill, oven and saucepan simply sublime. This flavor is strong enough for poultry, pork or beef, and mild enough for fish and shellfish. Paint all over as you cook, or marinade a half hour for fish, and an hour plus for meats. These are the three of my favorite ingredients. Tasty, Tasty, Tasty.