You can do this in the oven or in a slow cooker for 6 to 8 hours. The meat is simmered with garlic cloves and coffee. Roasted vegetables are added for the last 20 minutes of cooking. Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas.
Leftovers freeze well.
It makes great tortilla filling, and could also be served over rice. Topped with gravy. Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal. Great with mashed potatoes, as it makes it's own gravy.