Culling Hens describes the process used to eliminate non-producing laying hens from the flock. Brooding Chickens and Quail is an information sheet that addresses the basic principles of brooding chicks until they can fend for themselves. Barbecuing Mississippi Broilers is an excellent brochure for learning the technique of grilling broilers over a charcoal fire. It includes many recipes for barbecue sauces. Avian Embryo discusses the creation of life process for the chick from conception, through egg formation and embryo development, and hatching of the chick.
Information is also available for preparing several classroom experiments and exhibits.
Poultry Leader Guide is a general guide of 4-H poultry projects. Grow Healthy Chicks is a series of ten information sheets that address problems that may be encountered while raising chicks. Preparing Birds for Shows suggests methods of selecting and preparing poultry for exhibition in county or regional poultry shows and fairs. Poultry Barbecue Contest Information is the basic manual that discusses the rules, awards and contest related information of the poultry barbecue contests. Barbeque Planning Guide is a guide for determining the amounts of various meal dishes needed when feeding a poultry barbeque meal to large groups of guests.