The Chimay beers come in wine bottles, and I preserved the remainder of our sample bottle with a VacuVin evacuator. Drinking it up the next evening, I found that it had lost most of its aroma, but the flavor remained almost undegraded. Their product and especially this one came highly recommended, but we found it disappointing. Everyone marked it way up the citrus scale, with a few mentions of other fruit. In appearance, it's a hazy copper-colored beer with more head than the others.
Fruit predominates in the nose.
Frankly, it's a stronger, darker Lambic. You can afford to pass it by, in our opinion. Our reaction, tasting it in combination with the others, was a bit mixed. Fred was better pleased with it, noting substantial herbs and hops in the aroma and a big hop finish. Others found malt sweetness and spice in the flavor, but not the roastiness I remembered.