Your appetite will never be the same after sampling our menu. Your host, Paul Nelson, savors good food and drink and makes sure that there's plenty of both at the farm. As the sun sets on a successful excursion, the farm is a welcome sight with plenty of time to relax before dinner and recount the hunt stories of the day. Our hunting lodge boasts ten bedrooms, each with its own bath. We provide thick terry robes so you don't have to bring your own.
Guests enjoy the warmth and homey comfort radiated from five fireplaces.
To ensure the comfort and safety of all our guests, there is no smoking in the lodge except in our smoking lounge. Paul Nelson delights in country cuisine and makes sure it is in abundance at the Nelson Farm. Our menu includes pheasant and wild rice, beef tenderloin, thick pork chops, hearty stews, and homemade pies and pastries. We will make every effort to accommodate those with special dietary needs, if given advance notice. A twelve-station sporting clays range is located on the farm within easy access of the lodge.