We did do dinner, though. To a mixed bag of fixin's. Served as one of two side choices, a cup of Brunswick Stew produced a tender piece or two of meat, though the whole effort came off as a tomato-based mix of frozen vegetables. Well, we tried. By far, the best of the tests occurred in an All You Can Eat Chicken Special.
Light meat's a dollar extra, and worth it.
Ashby Stiff is a veteran faculty member and founding director of the European Study Program in Hospitality Administration at Florida State University. A specialist in international, cultural and ethnic foods, he also has done extensive stints in hotel, club and resort management in his native Baltimore and in Washington D.C., Montana, Wyoming, Florida and the Caribbean. Handily, one of his degrees is in writing, from the Johns Hopkins University. All rights reserved. Any copying, redistribution, or retransmission of any of the contents of this service without the express written consent of Tallahassee Democrat is prohibited.