Lamb must have been owned by the entrant for 45 days preceding the Festival. Wethers, ewes and rams of any breed or crossbreed are eligible for entry. On-hoof weight limit between 80 and 125 lbs. Determined at weigh in on April 30. All lambs must be completely slick shorn within 5 days of the on-hoof show.
Lambs are subject to all health rules and are to be free of drug residues.
If enough lambs are entered, on-hoof judging will be divided into two weight classes. Final placing of the carcasses will remain the same - one class. All other lamb carcasses will be the responsibility of the owner. Cost of processing will be paid by the owner to Mt. Airy Locker when the meat is picked up. Mt. Airy Locker has offered to buy a limited number of carcasses, on an individual basis, according to their need.