I've never seen them miss. And the shrimp. Fried or grilled, you can't ask for anything sweeter or with more taste. I personally like the batter so much that I tend to go for the fried version. A la carte again.
Life is sweet.
Now you can grill the catfish as well at Springhill. But hell, I say let's be a little wicked. The good Lord intended for catfish to be fried anyway, so live dangerously. You know, I can't comment on the dessert because I'm always too full at the end of my meal at Springhill. Perhaps you'll be more judicious than I, and limit yourself to a finite amount of catfish and shrimp.