Upon completion, students should be able to demonstrate courteous and diplomatic behavior when solving problems in the medical facility. This course covers the study of disease symptoms and the appropriate actions taken by medical assistants in a medical facility in relation to these symptoms. Emphasis is placed on interviewing skills and appropriate triage, preparing patients for procedures, and screening test results. Upon completion, students should be able to recognize how certain symptoms relate to specific diseases, recognize emergency situations, and take appropriate actions. This course focuses on major drug groups, including their side effects, interactions, methods of administration, and proper documentation.
Emphasis is placed on the theory of drug administration.
Upon completion, students should be able to identify, spell, recognize side effects of, and document the most commonly used medications in a physician s office. This course introduces the basic principles of nutrition as they relate to health and disease. Topics include basic nutrients, physiology, dietary deficiencies, weight management, and therapeutic nutrition in wellness and disease. Upon completion, students should be able to interpret clinical and dietary data and provide patient counseling and education. Topics include promotion, placement, and pricing strategies for products.