While Progressive Baker bread and pastry flours deliver unmatched performance in a broad range of application, serious bakers also turn to us for product consistency, steady supply, food safety, sales backup, and troubleshooting assistance. Because flour isn't just an ingredient. It's your bread and butter. Distribution offers full market coverage. Strategically located network of mills ensures an uninterrupted supply of consistent quality flour.
Food safety is a crucial requirement for our flour.
Premier quality patent hard wheat flour. Superior tolerance to fermentation and mixing. Good absorption and volume potential. An all-purpose flour for the food service trade. Provides good volume, excellent crumb color and silky texture in many applications.