Add the chicken and brown. Add remaining ingredients, reserving the sage. Remove chicken from pot and let cool. Remove meat from bones and add back to the pot. Stir well and serve.
Leftovers freeze well.
Pour wine into carafe or wide mouth bottle. Add strawberries and woodruff and allow to blend for at least an hour. Strain and serve well chilled. Garnish with thin orange slice. The strawberries add a wonderful flavour and the woodruff adds sweetness.