This increases the WBC count and jeopardizes the immune system function. After a raw food meal, it has been noted that there was little increase in the WBC count, as the body did not have to produce and transport enzymes. Enzyme levels must be maintained at all times to help increase stamina, vitality, and to prevent disease in ALL living things. I am not saying that all foods should be uncooked, however, most of them should be. Legumes and grains should be cooked, soaked for 24 hours or sprouted before serving.
Enzymes have as much importance in our bird's diet as any other element of nutrition.
Probiotics are used when needed, and green foods, such as wheat grass and algae are on the rise as very effective nutritious foods as well. I believe, this is the road aviculture is on the brink of traveling. All rights reserved. No part of this article may be reproduced in any form or by any means, without permission from the author.