A sweet, vinegary smell that often accompanies acetic acid. It exists to some extent in all wines and in small doses can be a plus. When it is strong and smells like nail polish, it's a defect. Filtering The process of removing particles from wine after fermentation. Most wines unless otherwise labeled are filtered for both clarity and stability.
Great wines have rich, long, complex finishes.
A fragrant wine is very aromatic and flowery. Common wine fragrances are floral, spice, and fruit aromas such as pineapple, blackberry, peach, apricot, and apple. The variety of the grape is primarily responsible for a wine's fruit fragrances. A fruity wine is one in which fruit flavors dominate the aroma and taste. Often these wines are easy-drinking and light.