Guests can choose between a barbecue steak or chicken dinner.
The meal includes Dutch oven potatoes, coleslaw, beans, rolls and hot fruit cobbler topped with famous Aggie ice cream. After dinner, performers will present the revue under the stars. The production will be held every Friday and Saturday night, June 4 through Sept. 4. Ages 3 and younger are admitted free, but no meat is included with the meal. Reservations are strongly recommended.