Our restaurant serves breakfast and dinner. Our dinner fare includes steaks, prime rib, seafood, pasta, appetizers, salads and desserts. We are currently seeking line cooks, a pastry chef and dishwashers. If you are seeking seasonal employment, consider April 16 - October 16 as our busy summer season. We provide a bonus for season completion.
Housing is available at a minimal cost.
If you can arrive early, you may have additional rental opportunities available. Please include details of your food and beverage experience, as well as reference information .