Raise heat to medium-high. Add chicken broth, hot pepper flakes and broccoli. Cover and cook for 7 to 8 minutes until broccoli is crisp-tender and still bright green. Stir in grated Parmesan and salt to taste. Toss with hot cooked pasta.
Drop cookies on well-greased cookie sheets and bake until light brown.
Plunge the salmon tail into a saucepan of boiling water in which you have put the lemon quarters and the bay leaves, and simmer for 20 to 30 minutes. Drain and serve. Serve with instant rice and a green vegetable. Dinner is served. 2 cups shredded Canadian Swiss cheese Chopped parsley Melt butter in large fry pan.