Programs leading to the master of science and doctor of philosophy degrees are offered in agronomy, food science and technology, genetics, plant breeding, plant physiology and soil science. This department does not offer a non-thesis option in its master of science programs. The master of Agriculture, a non thesis, professional degree requiring internship experience, is offered with options in agricultural chemistry, agronomy and food science and technology. Among the commodities of research emphasis in the department are cotton, small grains, corn, grain sorghum, peanuts, forages and turfgrasses. A student's graduate program is planned to ensure adequate training in botany, biochemistry, chemistry, genetics, geology, mathematics, physics, physiology or other sciences that deal with the fundamental truths in an area of specialization.
Interdisciplinary programs involving members of other departments on campus are possible.
The facilities of the department are many and varied. The department has several greenhouses and large growth chambers. Collections of food and fiber plants are maintained for use in teaching and research. The University maintains a large farm operation for field research. Ambitious students will have ample opportunity to be exposed to laboratory, greenhouse and field research activities as they advance toward their educational goals.