Squash flavor is both subtle and subjective, but I think this is the nuttiest tasting I have had, more dramatic than that of most zucchini. Yield is continual and each squash almost perfectly shaped. The yield of 80 squash from one hill of this hybrid yellow straightneck is really unparalleled in my experience. The fruits are carried high, so they don't get dirty or rot. Skin is a beautiful color and slightly bumpy.
Flavor is good.
Pick when young. Dali is a Middle Eastern White-type zucchini whose skin is actually pale green in color. A new twist on the summer squash, this zucchini has a small baseball-size fruit that is just right for one serving. Stuff with your favorite filling and serve as an appetizer or main dish. Or use as you would other zucchini in your best recipes.