The wine list is wonderful, many small producers and an excellent representation of varietals and vintages. I have to admit that this is not the easiest restaurant in the world to get to. But please, if you are close make the time. I assure you that you will not find monk's fare at the table here, but rather innovative and beautifully served dishes. The wine list is very good with a few surprises from the New World.
Kilts are optional.
The wine list is small but exceptionally well chosen with generous selections by the glass. I enjoyed the feel of this dining room and the staff is friendly and knowledgeable. I am happy to report that some of the finest French cuisine on the West Coast is still to be found here. Richard is not only a talented chef but a skilled sommelier and the list reflects his passion. If you want to save on airfare to Paris, this is the spot.