The Shire of Gingin plays a lead role in the maintenance of food hygiene including food handling and preparation. Food sampling for bacterial and chemical analysis - both random and Health Department of Western Australia food monitoring programs. Investigations of food complaints.
Food recalls after contamination or deterioration of food products.
Food safety and hygiene promotions - including FoodSafe workshops for food premises and schools. Food labeling compliance. Approving new premises to current health standards and legislation. Regulating and approving food stalls for one-off or temporary functions. These are to protect the health and amenity of residents and tourists.