From sultry bay leaves to aromatic lavender, herbs further define French cuisine. The French are also experts at using foods to their full potential. A cow is not simply steak and ribs. It is brains, pancreas, kidneys, and much more. Oceans, lakes, and rivers provide fish, mussels, eel, and shellfish.
French people consider eating well a necessary part of their birthright.
Although eating habits have changed over the last couple decades, primarily as the result of the introduction of fast food, the French way of eating remains steadfast. Meals are an important part of French leisure activity. Meals are more about culture and tradition than simply food or drink. They are about relaxing, good conversation, friends, and family. The leisurely mid-day meal has traditionally been the largest meal.