Even if you want an Indian menu, there are plenty of interesting yet economical ways to serve boneless breast of chicken. These are some of the important questions you should ask yourself. Money, Money, Money We all know wedding food costs a lot, but you'd be surprised to learn the extent to which a wedding feast menu can hike your total budgets. Ensure that you have a realistic idea of what you can spend before you begin planning an elaborate affair. The time of the year and the corresponding temperatures are important factors in menu planning.
Great cooks plan their menus around seasonal food - whatever is freshest in that month or season.
For chilly winter evenings, indulge your guests with rich traditional cuisine. Ask your organiser to light a bonfire and hire a specialist bartender to keep the spirits up all through the night. For summer weddings, avoid heavy rich Indian curries. Go for salads, pasta, fresh juices, chaat-papri etc. An increasing number of Indians consider 'Liquor' an inseparable part of the wedding menu.