Inside, the establishment feels cozy with hand-painted murals of Italian fishing villages surrounding the intimate dining areas.
Italian opera plays in the background adding a festive touch to the experience.
A secluded patio area behind the restaurant can serve up to 80 people, perfect for a special event or celebration. The carefully prepared dishes, however, are what bring first-time diners back for more, according to owner Anthony Cefalu. A particular customer favorite, Spidini is eye of round steak, filled with raisins, pine nuts, mozzarella cheese and long green onions, then rolled, breaded and grilled. Frutti di Mare, a delectable appetizer that combines calamari, octopus, crab, tomato and buffalo cheese and served with a vinaigrette dressing, has been getting raves since its recent introduction to the menu.