Support our Sponsor. 3 to 4 inches deep. Water alone can be used, or add 2 tbs.
Drop bagels one at a time into the boiling water.
The bagel may sink to the bottom for a few seconds, and then float to the surface. Simmer for 30 seconds to 1 minute on each side, turning with a slotted spatula. Remove and put on a lightly greased rack or a lightly floured tea towel for a few minutes to drain. Put the top side of the bagel down into water first, and then turn over. When you remove them, the bagels will be top side up and slide off your spatula for draining and adding toppings.