This state with a glorious past also boasts of a rich cuisine.that has enthralled dynasties across ages.
Bihari people excel in Technical, and Administrative fields all over the globe.
The bihari cuisine is an amalgamation of simplicity of style and variations in colour. The style being handed down to the new generation by the older one, and the colours being provided by the seasonal vegetables and fruits. Bihar sees all different seasons. Fruits and vegetables are abundantly grown, consumed and also exported from Bihar, Litchi being noteworthy. As the seasons change so does the Bihari thaali, in every 3-4 months.