Hypchlorites release hypochlorous acid in solution, It is the hypochlorous acid that destroys microorganisms. They are not affected by hard water and do not leave a residue. The cleaned items should be soaked in the chlorine sanitizing solution for at least 10 seconds. The solution should be tested periodically using test strips that measure the concentration of the sanitizing solution. The test strips may be purchased from restaurant supply houses.
Chlorine bleach is considered a hazardous material.
Read the label concerning precautions for use. All food storage areas-i.e., refrigerators, cupboards should be kept clean. Food items in dry storage should be kept in airtight containers to prevent access by rodents and insects. Rodents and insects carry harmful bacteria that can contaminate food. Preparation and Service Use paper towels to wipe up potentially hazardous food spills.