The apiculture is the art of the bee cultivating in order to produce honey.
Honey is a fluid saccharine substance with a special flavor.
This flavor comes from the nectar of the plants and flowers absorbed by the bee. The quality of the honey itself depends on the type of the plant or flower visited by the bee. The main factor for successful honey productive areas is the variety of habitats able to give the adequate quality of honey. From this point of view Greece despite its small size is one of the most suitable places, if not the most, for apiculture due to its rich flora and temperate climate. For that reason Greek Honey is unique.