In a pan add butter, shredded opal basil. Add olive oil, garlic, salt and black pepper. Arrange beet leaves on a serving platter. Spoon steamed beet cubes onto leaves.
Drizzle beets with the basil butter oil.
Serve hot as a side dish to beef or turkey, or chill for a side salad for a barbecue. Tasty steamed beet recipe drizzled in a fresh basil and garlic oil - great hot with beef or turkey. Inc. PageWise makes no representations about the content published on this site. PageWise hereby disclaims all warranties and conditions with regard to this information, and user agrees that all such use is at its own risk. If you are under 18, please do NOT opt-in to receive email offers on this page.