A liquid-filled thermometer can be placed in food while it is cooking. The probe makes it less desirable for thin foods such as burgers or chops because it will need to be inserted sideways. A digital thermometer can be used to record temperatures in most foods, but cannot be used in the oven while food is cooking. A digital thermometer is likely to be more expensive but the cost is offset by convenience. Pop-up timers, which are included in some meat and poultry products as a courtesy to consumers, are not as accurate as traditional meat thermometers, Penner said.
Consumers can reduce food safety risks in their kitchen with a meat thermometer.
165 F Egg dishes, casseroles 160 F Leftovers 165 F Reheat leftover gravy or soup to a rolling boil. When reheated, all other leftovers should be steaming hot. Meat scientists at K-State Research and Extension have determined that not all ground beef browns at the same rate. Some ground beef may be completely cooked yet still pink, while another hamburger patty will look brown but not be completely cooked. Because the meat is ground, it has more exposed surface area that can be contaminated by potentially harmful microorganisms.