Lightly grease a medium baking sheet. In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat. 3 Form phyllo dough into shells.
Fill shells with the mixture.
4 Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving. Specialty Foods Parchment Paper Hot Okra Pickles 16 oz. Please review our Legal Notice and Privacy Policy .