Very strong flavor. A source of iron. I sometimes use half molasses and half honey, brown rice syrup, or barley malt syrup when baking. Brown Rice Syrup Brown rice and various enzymes. Half as sweet as white sugar.
Baked goods made with rice syrup tend to be hard or very crisp.
Use brown rice syrup in cookies, crisps, granola, pies, puddings. Date Sugar Ground, dehydrated dates. Sucrose, glucose, fructose, complex carbohydrates. Contains folic acid. Mahogany color, coarse granules, kinda moist.