Garlic Granules - Widely used in place of fresh garlic to season steaks, chops, soups, stews, spaghetti sauce, pizza and so much more. Great on garlic bread. Use in your favorite spaghetti sauce. Jalapeno Powder - Use in the same foodstuffs as above, but not as much. Add to meat sauces and assorted salad dressings.
Mace is what gives bologna and franks there unique flavor.
Cut - Use with tomato dishes, eggplant, zucchini, peas, venison, jerky, sausage, lamb and chicken. Mustard Seed, Ground - Add to marinades for poultry and meat. Use in pasta salads, deviled eggs, chicken salad, sausage, jerky marinades. Nutmeg, Ground - Sprinkle on eggnog. Used widely in fruit pies, pudding, oatmeal and custard, meatloaf, creamed chicken and on asparagus.