More recipes from the Countryplace archive. The foods section of the popular regional magazine from the publishers of Progressive Farmer Y ou haven't made fried chicken recently because you're trying to cut back on fat and cholesterol. And you've been eyeing those casseroles with suspicion because your skinny daughter, who seems to live on salad, declares they're loaded with fat. But quite frankly you're hungry.
Help is here.
And you don't have to sacrifice flavor or your favorite foods. Not all of these recipes fall under our official guidelines for light recipes. But they do show you how to trim calories and fat from these reliable dishes, using old-fashioned common sense and grocery store savvy. Combine first 5 ingredients, stirring well. Combine cereal and cheese in a shallow dish.