Crisp shallots topped this potentially fine vegetable dish. Fat unseasoned triangles of tofu arrived simply fried. A barely moist topping of spicy peanuts failed to penetrate the tasteless tofu interior. None of the elements appeared to be talking to each other. It was a brilliant juxtaposition of exquisite moist fish with sensuous noodle underpinnings, topped with tender leek greens and crispy onion threads.
Desserts are drop-dead gorgeous, artfully arranged like edible sculptures.