Bell pepper powder, granules, and dices are produced from either red or green bell peppers that have been washed, trimmed, diced, then gently dehydrated to retain their fresh-picked flavor. Blends are also available. Gentle dehydration preserves its natural, fresh flavor and sweetness. Cream soup bases, thickener for gravies, casseroles, meat pies, and baking mixes. Green and white leek is produced from high-quality leek tops and the upper bulb portion.
Gentle dehydration preserves the flavor and color of fresh leek.
Soup mixes, stuffing mixings, bottle-packs, croutons, rice main dishes, spice blends, salad dressings, sandwich spreads, sauces, dips, health foods, pharmaceuticals, pet foods, snack food coatings, and as a garnish on deli salads and entrees. High quality sweet potatoes are blanched, then gently dehydrated and milled to preserve their characteristic color and sweet flavor. Sodium bisulfite is added as a preservative. Green pasta, cream soups, vegetable juice cocktails, snack dips, rice dishes, casseroles, omelets, and snack seasonings. Tomato granules and flakes are produced from red, ripe tomatoes at the peak of their freshness.