Can you answer me please. There are pesticides in foods. The higher up one goes on the food chain, the more concentrated these toxic chemicals congregate in the tissues and organs. If a bug eats a plant containing a dangerous pesticide and a mouse eats that bug and then an eagle eats the mouse, that eagle's flesh will contain a concentrated amount of the insecticide. When the eagle dies, Americans mourn the loss of a national treasure, unaware of the symbolic nature of that death.
Eagles become barometers and harbingers of our destiny.
If a cow eats the hay and clover treated with the poison, her flesh and body fluids will also contain this pesticide. If her milk is made into butter or cheese, the pesticide can enter your system in a more concentrated form. It takes 21 pounds of milk to make one pound of butter and ten pounds of milk to produce one pound of cheese. In addition to concentrated fats and cholesterol, one can eat powerful antibiotics and other chemicals too. There is much contradictory information and disinformation that can make a consumer confused.