This recipe will work for any mild, flavored white fish. Fillet, debone, remove skin from fish. Place on a piece of tin foil or in a disposable tin pan. Cover fish with fresh salsa, or your favorite store bought brand. Place two tablespoons of water in pan Cook over low to medium heat on the barbeque.
Fish is done when it is no longer translucent, and flakes easily.
Before removing fish cover with grated chedder cheese, allow to melt. Serve as is with vegetables and rice, or serve as fish tacos.