At one time, citrus was considered best in winter months. Now, with cold storage facilities bigger and better than ever, citrus can be enjoyed throughout the year. Beyond refreshing juices, use citrus in many ways to enrich everyday meals. Try any of the citrus juices rich in vitamin C in marinades, slushes, salad dressings and desserts, or simply squeezed over roasts, grilled meats and vegetables. Citrus is so adaptable that it can be used almost interchangeably when preparing a recipe.
Limes are excellent when squeezed over fresh tomato slices and used in salad dressings.
They also perk up the natural flavors of meat and seafood. Store fresh citrus in the refrigerator to ensure the best flavor and to keep items from drying out. In large pitcher, combine lemon juice and sugar. Stir to dissolve sugar. Add orange juice.