Malt is made from barley that is germinated then kiln dried. Different types of malts are made by varying the time, temperature, and technique used in the malting process. Wheat and rye are also malted and used in some beer styles. Yeast is a single-celled organism that breaks down sugars into alcohol and carbon dioxide.
Hops are the cone-shaped flower taken from the hop vine.
They add bitterness, aroma, and flavor to beer, depending on the variety of hop and how it is used. Water is filtered to remove chlorine and then the hardness is adjusted with brewing salts to suit each beer style. BEER First, malt is milled to create a grist. The grist is then mixed with hot water in the mash tun to create a mash . During this process, starches in the malt are broken down into fermentable sugars.