Sprinkle DRY Jell-O out of box, evenly over the top of the fruit. Sprinkle enough of the DRY cake mix over the contents in the pan so that the contents are well covered but not really thick. Bake 1 hour, until top is lightly brown. Serve warm, or allow it to cool.
Instructions Combine all the above ingredients in a large saucepan and heat to just below boiling.
Pour pudding into 2 cooled, baked deep dish pie shells. Top with meringue made from unused egg whites. Instructions Beat egg whites until stiff peaks form. Slowly add 6 tbsp. Place half of mixture on each pie, carefully spreading to the edges of the pie.