The color of the shell is determined by the breed of the hen. A ripe pineapple will give a dull thud. This gives the flour granules time to soften and absorb the liquid. The taste will be slightly different, but the color will be just as golden. Choose a dip that is not so stiff that it will break a chip or cracker.
Crisp vegetables are excellent choices for stiffer dips.
If the yeast has not started to bubble within ten minutes it is no longer active. If it is hard-cooked it will spin easily. When using orange rind, take a vegetable parer and pare off the thin bright orange part of the rind that holds the flavorful oils. One pound shredded cheese equals four cups. Close then end and leave at room temperature.