We believe our students will be able to get a realistic view of the Industry and explore the many career opportunities open to them. Hart is a graduate from the Culinary Institute of Canada and has been involved in the tourism industry for 15 years. He has been an active participate in the development of cooking on Cape Breton Island, and the promotion of local products in his food. Inn, Bell Bay Golf Club and through evening cooking classes throughout Inverness County. NSCC offers 128 programs, including culinary baking and pastry making, marine cadet, carpentry, digital animation, aquaculture, business administration, and mechanical engineering technology.
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