She now creates her own heavenly experiences by cooking beans, Indian style, herself. In the gourmet world, dried beans and lentils are enjoying a renaissance of sorts. A staple of many a global cuisine, dried beans and lentils are extremely versatile. They can be made into wonderful soups, infused with herbs and vegetables. They can be used in salads sprinkled with lime juice.
Beans also can be pur ed and served as a dip or spread, or mashed and made into koftas.
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