Add to tomato juice, marinades, rum drinks, salad dressing, etc. Key Lime West Indian lime- ever bearing, small 1 inch used for 'real' key lime pie and juice. Cold sensitive fruit matures mostly from September to December. Great fresh taste for fish and shell fish and to offset the sweet taste of melon and other fruits. Tahiti Lime Persian lime- seedless 2 inch fruits mature June to September.
Fruit is still green when mature.