When it comes to summer cooking most of us think of grilling instead of turning on that hot oven. Grilling can be a quick, easy, and healthy way to cook your summer meals, all you have to do is have a few tools and tips of the trade. The grill wok is a great gadget to use to stir fry vegetables and small pieces of meat like lean beef, chicken, and shrimp. The small holes in the wok allow the flames in and excess fat to drip out.
Less food falls inside the grill and the food is easier to flip.
These cute circular-shaped skewers will hold any shish kabob ingredients. They go right off the grill to your diner plate without hanging off the edge. It's a quick way to serve your favorite kabob. Spray on the flavor with a spray bottle. Charcoal Companion makes a great fat free Wine and Garlic spray glaze.