Butter 4 individual pyrex bowls. Coat bottoms and sides with grated cheese. In a bowl, stir egg yolks, cream, salmon, chives, cornstarch, salt and pepper. With electric mixer beat egg whites with lemon juice until firm. Fold whites into yolk mixture.
Fill bowls with mixture and arrange on baking sheet.
Place in oven - lower heat to 350 degrees and bake until puffed and golden. Place the cranberries, juices, sugar and cinnamon stick in a small saucepot over high heat. When the mixture comes to a boil, heat to a simmer and cook until the cranberries start to break down and open up. Let the mixture cool slightly and add the orange zest, spices, and blueberries. Mix well and cool further.