Subscribe to our newsletter. The Jewish New Year Rosh Hashanah is the 2 holy days that begin the Jewish New Year. Yom Kippor is a day of fasting, reflection and prayers. The desserts of Rosh Hashanah are mainly composed of seasonal fresh fruits like apples, pears, and figs. Honey is the most important staple at this time.
Honey symbolizes a wish for a sweet year.
These fritters are made with currants, apricots and almonds. Here's a simple recipe to help avoid the cornstarch found in regular powdered sugar. Passover Macaroons Mary says her grandchildren just love these moist and chewy cookies. Jessica Littmann has everything you need to know about Jewish and Kosher Cuisine. Hebrew Language Learn some Hebrew today with Simi K Valley.