The NetOglyc WWW server produces neural network predictions of mucin type O-glycosylation sites in mammalian proteins. Glycobiology many links to jobs, information, and other links. Carbhyd - Carbohydrate Information has instructional modules and a variety of links. The University of Alberta Glycobiology Group.
Kitchen tests for pectin in jelly making.
Johnson, J.M. and C.H. Harris. Selecting the most effective filtration media for HPLC analysis of saccharides. Olliver, M., P. Wade, and K.P. Dent. The jelly strength grading of pectins for use in ham manufacture. Gelatin characteristics of acid-precipitated pectinates.