This red chicory, popular for centuries in Italy, makes a good fall crop in American gardens. It should be started in late June or July. Initially, the elongated leaves will be green, but they will turn red and form a loose, open head as days shorten in autumn. Plants can also be brought into the cellar for forcing in winter. We've had good luck also with leaving plants in the garden over the winter with a light mulch for spring harvests.
Flavor is delicate, slightly bitter, and unique.
A beautiful new Radicchio Rossa Di Chiogga is an early small heading type that needs only a foot of space per plant. Hence this variety is a fine choice for home gardeners. Plant them in succession for continued harvest over the long season. Also quite suitable for drying. A quick grower which forms a neat, perfectly rounded, uniform bush.