Statistics are reviewed at four month intervals and all variances are analyzed. Staff receive broad education on any identified concerns. Other screening is done for surgical wound infections and urinary tract infections. Infection rates are lower compared to other similar organizations and recognition is given for NSHR s efforts in this regard. Specific surveillance programs continue to be developed.
Flu vaccine is available through a formal consent process.
Established guidelines are followed for the safe handling, distribution and storage of food and food products. There is a food advisory committee in place. Various audits and client surveys are conducted. Likewise, the same approach is taken for safe processing of laundry and linen. Soiled linen is handled appropriately, and protective clothing is worn by laundry staff.