Excess outer leaf sheaths are removed and roots trimmed in the packing shed. The tops of the leaves are trimmed to leave about 10 to 15 cm of leaf. This is followed by thorough washing to remove all soil. Small leeks can also be marketed as 'gourmet' leeks. Large leeks are preferred for marketing.
Leeks are longer, but with thinner shanks in summer.
Exports Small quantities of leeks are exported to Singapore. There is potential to export leeks to Japan from April to September. There was formerly an export market to the UK in April and May, but this has decreased since 1995, due to problems with maintaining good quality for the lengthy sea journey. The advice in this publication is provided to you as a guide only. The State of Western Australia and its employees do not guarantee that this publication is without errors of any kind, or is completely suitable for your particular purposes.