This flavor comes from the nectar of the plants and flowers absorbed by the bee. The quality of the honey itself depends on the type of the plant or flower visited by the bee. The main factor for successful honey productive areas is the variety of habitats able to give the adequate quality of honey. From this point of view Greece despite its small size is one of the most suitable places, if not the most, for apiculture due to its rich flora and temperate climate. For that reason Greek Honey is unique.
Greek honey has specific physical and chemical characteristics.
Its supreme quality reflects the country's long sunshine periods and the abrupt changes in the landscape. There are varieties that come from coniferous trees, and others that come from flowers and aromatic plants. Greeks have always been exporting honey. It is a traditional Greek product with many productive areas throughout the country. The best honey in Greece comes from thyme, by far the best honey in the world.