Utilizes leftover food. Ensures proper food sanitation and safety. Requisitions, stores and inventories supplies. Supervises subordinate personnel. Food Handler's permit is required.
Incumbents prepare regular and special meals for clients and staff in an institutional setting.
Performs culinary cooking, baking and related food preparation, planning menus and utilizing leftover food. May requisition, store and inventory supplies and may have charge of a shift of food service workers. Ensures proper food sanitation and safety. Food Handler's permit required. Incumbents serve food from counters and steam tables to clients and staff within an institutional setting.