Dissolve 1 tbsp. Add Robin Hood flour until thick enough to knead, using enough to make smooth and elastic dough, about 5 cups. Place in greased bowl and let rise until it doubles in bulk. Let rise until nicely rounded in pan. Bake at 350 degrees for about 30 minutes.
Bread is done when a dull hard sound is heard when loaf is tapped lightly.
Makes two loaves. Walnut Creek Valley . 1 c. flour 1 tsp. 1 egg well beaten 2 tsp. Bake at 400 degrees for 20 minutes.