Just a few herbs will provide for most of your culinary needs. More plants will supply enough to use fresh and to dry, freeze or pickle for later use . Pinch for fuller plants. Sensitive to frost. Difficult to transplant.
Leaves have cucumber flavor.
Prefers partial shade. Similar to parsley, but sweeter, slight anise flavor. Also, garlic chives. Dry seeds and store well. Flavor of sage and lemon.