Once separate events, the National Showmanship Contest and the National Junior Angus Show were combined in 1974. A junior member does not have to exhibit cattle the national to attend and be a part of the fun and competition. Members can demonstrate their poise and speaking ability in public speaking contests. These two contests involve giving a speech either prepared in advance or in the preparation period for the contest. All of the contests are divided into age divisions.
Juniors can practice their marketing skills in the team sales competition.
In this contest, three-member teams attempt to sell an animal to the panel of judges who are the potential buyers, and are judged on their knowledge and salesmanship. Angus juniors can demonstrate their artistic skills in the poster and photography contests. These works are displayed during the show, and awards are presented to winners at the awards ceremony. The Certified Angus BeefTM Cook-Off, held annually during the national show, gives juniors the opportunity to spread the laurels of beef while preparing a delicious dish. Cook-Off teams prepare a tasty beef recipe while performing a skit.