Shish Kebabs Chef Andrew Zimmern is firing up the grill on TIPical Mary Ellen and sharing tips with host Mary Ellen Pinkham for preparing tasty shish kebabs.
Kebabs make great appetizers or even desserts.
For dessert kebabs, put a variety of fruits on a skewer. Use dried fruits such as apricots or figs. Grilling brings the sugars out of fruits and emphasizes the flavors. Kebabs can also be cooked under a broiler. Brush fruits, vegetables and meats with a bit of seasoned oil.