This traditional French restaurant offers excellent food, formal service, and much pomp and circumstance. Twenty years after Ambria first opened, not much has changed.
Entrees still arrive at table shrouded beneath silver domes.
The service team is perfectly synchronized and not the least bit snooty. You will be treated like royalty, and you will eat like a king. Rack of lamb was perfect, crusted just so but still red in the center. Baked Vidalia onions, buttery and sweet, accompanied succulent veal tenderloin.