There is no mistaking that mouthwatering aroma, rich with herbs and spices. This newly revised edition of Home Sausage Making is a combination how-to manual and cookbook. Learn the secrets of making the world's finest sausage, at home. Complete how-to instructions using equipment already in your kitchen. Make more than 32 types of sausage, fresh and cured.
Health facts about sausage.
More than 175 recipes. This edition includes new poultry and fish chapters. All recipes have been rewritten to reflect lower fat and salt content. If so, please check here and use the space below to fill in the recipient's name and full mailing address, including Zip Code. We'll send it directly to them and include a gift notice telling them it is from you.