Chef Paul Raddon has been serving meals of exceptional quality to Alta Lodge guests for over thirty years. A full breakfast and dinner is included in the room rate and lunch is available la carte. Guests in a hurry to catch the first chair may serve themselves from our breakfast buffet - pancakes, eggs, bacon, sausage, hot cereal, Alta Lodge granola, yogurt and fresh fruit. Or relax and enjoy a leisurely breakfast served from the kitchen. For a change of pace from the typical skier's lunch in the cafeteria, ride up the Alta Lodge rope tow and join us for lunch in our Dining Room while enjoying the spectacular view of Mt. Superior and the activity on our rope tow hill.
Lunch features a full menu and daily specials.
In the dining room, many guests enjoy family style seating, making new friends or renewing old acquaintances and often finding skiing partners with similar interests and abilities. A romantic, private table may also be arranged. Tea Time Join us several afternoons a week for a relaxing afternoon tea served with homemade tea breads, biscotti or shortbread cookies.