This process produces an aromatic, light brew. Oolong teas are not as strong as black teas, as they are allowed to ferment for only a short time. A wide variety of herbal teas are on the market today, most of which are used to treat ailments. Chamomile tea, for example, is often used as a calming aid. Ginger tea has been used for years to treat nausea and morning sickness.
Gingseng tea is used around the world to boost memory and stamina.
The first will be used to boil the water, and the second is used to brew the tea in. Loose tea leaves can be added to water directly and then pulled out with a tea strainer, or a tea ball, which holds leaves inside a metal container, can be used. Begin with fresh water. If you don't drink your faucet water, don't expect tea to make it taste better. Bottled and filtered water make the best tea.