The mature emu is five to six feet tall, weighing between 90 and 120 pounds. The curious birds are born with black and white stripped feathers but are tan, brown, and black as adults. Emus lay large green eggs between November and March. Emus can be productive for more than 20 years and can lay 20-50 eggs in a season. Emu oil has diverse applications ranging from cosmetics, soaps, and shampoos to analgesics.
Emu oil has anti-inflammatory properties and helps combat the effects of the aging process.
Emu oil has also been proven to thicken the skin of the elderly by as much as 14 percent and is used widely to treat pressure sores. Medical specialists are discovering the benefits of emu oil and are adapting it into their treatment techniques for relieving the symptoms of arthritis, preventing scars, and treating eczema. In addition to reducing swelling and stiffness in joints, it reduces bruising and muscle pain. For those who prefer meat that is well done, a moist heat cooking method is recommended. The tenderest cuts are the select cuts that include the fan, top loin, inside strip, and oyster.