For poultry producers and processors, having a more uniform size in the flock can have a substantial economic impact. A benefit which is of importance to any poultry producer is the reduction in manure output. Reducing the dry matter content of the digesta in the intestinal tract results in lower excreta output. Addition of feed enzymes benefit producers by reducing feed cost per lb. of meat produced. Poultry performance on standard diets is increased by altering the nutrient variability in the cereal grains.
Enzymes allow for greater formulation flexibility by reducing nutrient variability.
Reductions in manure output has environmental benefits extending beyond the poultry industry. It is critical that the appropriate feed enzyme is utilized to obtain optimal response in performance of the flock. Research still continues, trying to better enhance the properties of the feed enzyme.