Gas models are generally more expensive and complicated, but provide greater control and shorter cooking times. Wood-burning rotisseries, on the other hand, add extra flavor to meats. Determining the right rotisserie size also is important. Sizes range from a tabletop rotisserie with a few spits to one that cooks at least 40 birds. Stackable units allow more than one food to be cooked at the same time, while preventing cross contamination.
Accessories are helpful.
Wire baskets hold items tightly without having to puncture meats. Vertical spits make loading and unloading hassle-free. Grill features and roasting pans can broaden the uses of your unit. Rotisseries require extra attention when it comes to preparation accessories. Also, make sure there is enough room in refrigerators for loaded spits, which creates more efficiency for the kitchen crew.