Our cooks have a rota system, usually they try to commit to a given day of the week and cook on about one week in four. The other weeks they usually act as volunteers, as that is a less demanding task. We have several cooks who cook at home and pass the food on to a co-ordinator, This works very well. We try to maintain a bit of variety. Because we get a lot of our food given an inventive streak is an advantage.
Fresh vegetables are also very welcome.
Some cooks prepare the food at home and bring the hot food in with them. Some cook in the kitchen where we are serving. Sometimes the cook coordinates the meal and sometimes not. Coordinating includes things like switching things off, locking the doors. We need volunteers If you can spare one evening a week from 6.45 to about 8.00 o clock in the evening, perhaps you could volunteer to help us.