Coriander looks like flat-leaved parsley.
The plant grows to a height of 2 feet with a spread of 9 inches. The bright, green leaves are fan shaped and become more feathery towards the top of the plant. This herb combines a bold sage flavor with tangy citrus notes. The leaves, fruits or roots can be used in cooking, It may be cooked itself or with beef, pork, etc. It can cut the peculiar smell of chicken, duck, fish or meat.