By Joyce Rosencrans Scripps Howard News Service Scripps Howard News Service Boneless pork loin roast with apples and onions in a spicy sauce go well with roasted butternut squash cubes or sweet potato pancakes. Apples and onions in a spicy sauce are the delicious accompaniment to the pork roast, which can be carved into very thin slices.
Leftover pork is excellent for sandwiches.
The point is to outnumber the meat on any plate with healthful vegetables. The bigger the variety, the better. So you should plan for pork leftovers from a roast this big. As done here, the squash is tenderized in the microwave first, then peeled, seeded and chunked for oven-roasting with halved Brussels sprouts and red onion. Green Tabasco sauce, olive oil and roasted pecans complement the vegetables, which caramelize to their full, natural flavor.