Two points were taken off for lack of food protection during storage, preparation, display, dispensing, packaging, and transportation of food. Five points was taken off for lack of facilities for the employees to wash their hands. Student complaints about the cafeteria are broad ranging. Upon eating scrambled eggs one morning in the University of the Virgin Islands cafeteria, sophomore LaTishma Pratt was surprised to find a fly in what she thought would be a wholesome breakfast. When she complained to one of the cooks, she was told that the object in her eggs was not a fly but a type of seasoning.
Flies are a problem in most eating establishments.
Especially during these hot months. We have fly lamps and fly catchers. Every week is the same thing. Dinner starts at 5p.m. I have physical ed.