Last Supper , held on the night before Good Friday 1997 Storey Hall greets dinners. Its fractal designs suggest a radically alternative aesthetic, where science meets art. The colour scheme is green with purple furnishing.
Honoured guests await their first course.
At last, the first course arrives - a delicious Chickpea and Lentil Soup, see recipe . Guests amuse themselves, listening to the honourable Dr. Gilbert Gilbertus . The Salmon Kibbeh almost steals the show. Melissa Rymer and Alison Bennett are happy purple peopler eaters Greg Malouf, chef of O'Connell's Hotel, puts the finishing touc on the dessert.