It will remind customers, as it first did Kathy, of a cozy, English pub. Dark wood is everywhere, from the walls to the tables and high-back booths. The windows provide much of the lighting. Customers place orders at the counter, pay and are then free to find a seat. Kathy says customers are welcome to watch their meals being prepared as well.
Food is delivered to the tables quickly.
Tables also are quickly cleared and cleaned. Kathy says a number of customers order carry out. This weekend marks the tail end of the business' grand opening week. Drawings will be held for door prizes. The sandwich has bacon, avocado slices, sprouts, cucumbers, tomato, onion, swiss cheese and mayo on beefsteak rye.