Asian stir fry with heaps of carrot, onion, bamboo shoots and mushrooms served over delicate rice noodles. Christine Johnson These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread. T's Mom Chicken breasts marinated in teriyaki sauce, lemon, garlic and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening.
Leftovers are great on a green salad or sandwich.
This one is a perfect mix of soy sauce, red wine vinegar, honey and garlic powder. To cook, simply fire up the grill or turn on the broiler. This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky. Soy sauce, fresh ginger, rice wine, garlic and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge.