The unique characteristic of fish sauce is salty flavor and fishy smell. It is commonly used as seasoning for cooking and dipping seafood and oriental food.
Fish sauce is done by the fisherman throughout the Asian countries.
Thailand is the major producer of fish sauce and consumes most of the fish sauce produced. This makes Thai fish sauce industry becoming the largest and finest in the world. Other than being important part of Thailand industry, fish sauce is also important to the health. It has been researched that fish sauce is a major source of mineral salt and essential amino acid more than 13 types, especially Lysine. Another component of fish sauce is vitamin B12, which is essential for healthy diet.