To continue our feast, we went to the menu which explains the composition of most dishes and also used the help of Danielle, our English-speaking server who explained dishes not on the menu and helped us identify the more popular dishes. One of the unusual combinations Danielle suggested was a combination of cream cheese, white sea weed and smoked salmon. This and other Designer Dishes are available at either the Sushi bar or at your table. You should also take time to admire the fish in the aquarium and the magnificent red and gold ceremonial robe adorning the back wall. We chose Hamachi Kana Shio Yaki which translates to broiled yellow tail jaw.
Japanese meals do end with dessert.