I'd never be able to serve otherwise. At Silicon Graphics, Favale serves about 2,400 covers each day in the employee cafe, plus about the same number of meals in off-site catering. He also feeds the bigwigs in the company's executive briefing center. Lee Hefter It's not hard to have an A-list clientele in Malibu. It's also not hard to be one of the country's best young chefs after spending five years working for Wolfgang Puck.
Few people get such an opportunity.
Lee Hefter did, and he's following his dream, a dream he thought would never really happen. And I never thought I would be in the same kitchen as him. My partner, Janiss, and I are responsible for profits and losses, maintenance, training. I want to do well for him. I don't want him to think I didn't run it the way he wants me to.