Try this recipe for a twist to the usual summer lemonade. One lime yields about 2 tablespoons of lime juice 1 cup Sugar 1 teaspoon Salt Mix all of the above well. Add 1 cup water and mix well. Keep for 1 hour. Top with ice.
Indian limes have very thin skins and are juicier.
This is a great concentrate to use for making Nimbu Pani. Disclaimer Viewing Tips Click if you would like to save this page in your favorites folder for later.