To make iced tea that is crystal clear, simply use the cold water method. Fill a three inch tea ball with tea and put it in a 2 liter jar filled with cold water. Allow the tea to steep for approximately 8 to 12 hours. The jar can be left at room temperature or refrigerated during steeping. To create Sun Tea, simply place the jar in a sunny spot and allow the warmth of the sun to gently assist in the steeping process which usually takes 6 to 8 hours.
Filters are ideal for single cups of tea on the go.
Whether serving just one cup or several the single brew filters let you serve a variety of teas without washing infusers between cups. To use, simply place one teaspoon of loose tea in the filter and insert the reusable stick through the holes in the top. Place the filter in the cup using the shaped stick to hold it up and pour boiling water over the tea so the filter is immersed. Steep 2 to 3 or 4 to 5 minutes according to leaf size. Lift the stick and dispose of the hot filter retaining the stick for further use.