Since the industry is so new, this is how it has always been done. Once the emu leave the farm and before the meat is packaged, emus must go through an inspection. The USDA sets the standards for emu grading. Each emu is graded separately from the rest. Once the meat is packaged, it is ready to be shipped.
Emu meat is delivered in freezer containers to a variety of outlets.
Most emu meat is usually sold frozen. The meat is vacuum-packed to make sure that it stays fresh. Vacuum-packed means that the product is sealed with no air inside the package. It is done this way because the meat can stay fresh longer packed this way. When you go to buy emu meat make sure to look at the meat.