That is why the SoyaJoy soy milk maker can give you a big help in making tofu. Visit other pages on our web site for instructions on how to make soy milk. Many tofu recipes and tofu recipe links are provided at the end of this page. Pour all the batches into a pot and simmer soymilk for 5to 10 minutes. Cool down to about 170 to 180 degree F. 3.
Less coagulant produces softer tofu, More produces harder tofu.
Pour the prepared coagulant solution slowly into the soymilk while gently stirring the soymilk. Wait 2-3 minutes. If there is no milky area left, you do not need to add the rest of coagulant solution. If there is still some milky area after adding all coagulant solution, mix some more to use. Any container has many small holes in it to allow left over whey to drain can serve as a tofu mold.