Like vitamin E, tocotrienols are proving to have health benefits. The diluent the substance that carries the coenzyme Q10 and tocotrienols in AIM CellSparc 360 is fish oil. This is an important point, as coenzyme Q10 is fat-soluble, which means that it requires fat to be absorbed by the digestive tract. Dr. Karl Folkers, the doctor responsible for much of the research on coenzyme Q10, has recommended that coenzyme Q10 be dissolved in oil. The fish oil used in AIM CellSparc 360 is derived from cold-water fish.
Fish oil has health benefits.
Epidemiological studies have shown that in populations where large amounts of fish are consumed, there is little evidence of heart disease. A report in the June 1992 issue of Seminars in Arthritis and Rheumatism , noted that Many studies have shown beneficial, albeit modest, effects in the treatment of rheumatoid arthritis Further study on the efficacy of dietary fish oil supplementation in the treatment of specific rheumatic diseases is warranted. Cold-water fish History of coenzyme Q10 Coenzyme Q10 is a relatively new substance in the eyes of the American research community. It was first discovered in the United States in 1957 by professor F. L. Crane and his colleagues at the University of Wisconsin Enzyme Institute. In 1958, the chemical structure of coenzyme Q10 was reported by Dr. D.E. Wolf and a research group at Merck Laboratories led by medical researcher Dr. Karl Folkers.