Pinellas got its first taste of New American in this intimate deco room 20 years ago, and its current incarnation is the most polished in years. Kitchen shows off with duck, salads, mushrooms and fancy vegetables and flowers. A fusion of Asian, Italian and Jamaican flavors that are subtle and elegant in an intimate, sophisticated setting with smart service.
Food ranges from clever combinations to classic chops and seafood.
Younger, hip spinoff of the landmark Heilman's Beachcomber serves contemporary food and a world-class wine list in cozy, user friendly style. Steaks and chops, seafood, raclette potatoes, plus gourmet pizzas and burgers, taste richly of an Americanized brasserie. Bon Appetit's hip alter ego feeds window shoppers and Pinellas Trail-blazers all day with cappuccino and pastries to burgers, salads, pastas and hefty entrees. All are dandied up with artichoke hearts, Euro sausages and extra style. Palm Harbor location is dinner only with more substantial menu.