I personally refused to serve this. Making a new batch, set me back in my orders. Lettuce is not washed. The egg wash gets filthy. Because of the extreme pressure to get food out fast, proper cooking is out of the question.
Eggs sit in their shells and even get partially cooked from the heat near the broiler.
I've seen cooks take hash browns out of the grill gutter and serve them up on plates. The drawers that are used for refrigeration, sometmes malfunction. The food thaws, refreezes, thaws,etc. People areoverly tired and don't care. These managers think by slave driving their employees, they are saving money and putting customers first this is quite the opposite.