Cheese aids digest and has a tendency to neutralize stomach acids. That s why it is traditionally served at the end of the meal to help smooth the transition from the main course to desert. If it's just a wine and cheese party, calculate 120 g of cheese, using up to six varieties, per person. Examples of soft cheeses are interior ripened ones like Brie or Camembert. Semi Soft cheese suggests are colby, brick or farmers.
Firm cheeses are cheddar, gouda and emmanthal.
The best way to store hard cheese like cheddar is to leave it in the original wrapper that the cheese was purchased. Over wrap it in plastic wrap or place in a plastic container. Cheese Freeze Cheddar can be frozen but some of its moisture will be drawn out. This does not change the flavour but it does affect the texture. For this reason, once cheddar has been frozen it is best suited for cooking.