This rich lamb stew is a perfect marriage of fall flavors. When browning the lamb, be sure that it is evenly glazed with no scorching.
Good browning is essential to maximize the final flavor.
When hot, add no more than half of the lamb and sear for 3 minutes, or until the lamb has evenly browned on all sides. Do not crowd the pan or scorch the meat. Using a slotted spoon, transfer the lamb to a Dutch oven. Continue searing the lamb until all of the meat has been browned. Season with the salt and pepper.