Chopped or sliced, they also do wonders for salads. Toss them raw into traditional tuna or chicken salads, or for a twist try adding them raw or cooked to green salads. Side Bar Look for apples that are bruise-free and firm to the touch. Bruised apples can decay quickly. Always handle apples gently.
Apples lose crispness and quality quickly at room temperature.
Apples absorb odors easily, store in cartons with lids closed and away from strong-smelling foods. Unbruised apples, handled and stored well, have a storage life of 90 days or more. To minimize browning always prepare apples just before serving. Dip cut apples in one part lemon juice and three parts water or in an ascorbic acid preparation to prevent oxidation Recipes Granny Smith Coffeecake Recipe and photo courtesy of the Washington Apple Commission 12-14 servings 8 oz. X 2-inch baking pan.