Like language, food is inextricably linked to our identity and memory. And like language, a cuisine evolves.
Human beings are naturally creative and curious.
We were also given taste buds to enjoy flavors. We're driven to experiment, adapt and adopt. We travel and migrate, taking our taste memories with us and then incorporate the new. Cuisines and cultures which do not absorb and evolve slowly atrophy or fossilize. Kitchens of the ex-convento de Santa Rosa in Puebla.