The relish will be thick, creamy, and shocking pink. Combine ginger, garlic, vinegar, sugar and cayenne in a small pot. Bring to a simmer, simmer on medium flame about 15 minutes or until there are about 4 TBS liquid left. Add can of cranberry sauce, salt and pepper. Mix and bring to a simmer.
Lumps are ok.
Simmer on a gentle heat for about 10 minutes. Cool, store and refrigerate. Looking for it, she found a frog in a trap. First, I want to be the most beautiful woman in the world. For her second wish, she wanted to be the richest woman in the world.