Parmesan and other hard cheeses are easily split using the parmesan knife. As is the nature of these cheeses, once split they will generally crumble into chunks. Insert the tip and use downward pressure only. For a beautiful presentation, the French Leaves provide an elegant bed for cheese cubes and other hors d'oeuvres. And the wood and marble slicers as well.
Cheese cloth is used to make cheese, as well as to finely strain other foods.
You can use it with sauces, soups, and whatever your imagination dreams up. For information on cheeses, check out our Food Related Info links page. Click on small photos to see larger version in a new window.