There's nothing special about the surroundings. The nondescript building is long and narrow, with decorative touches limited to lattice work and a few pieces of Oriental art. Red tablecloths and a red tile floor provide the colorful touches, though each plate sports a bouquet of vegetable garnish. Owners Wally and Ester Moy save the flourishes for the menu. Among the specials are stuffed eggplant and fish and fish kow.
Many choices come hot and spicy, such as twice-cooked pork and lobster in garlic sauce.
The chicken in bird nest has both the flavor and the fun. Taro strips are shaped into a basket and placed atop a bed of lettuce. The edible nest holds a colorful and tasty combination of chicken and vegetables. The bird nest is also available in beef and seafood. The sauce in some sweet and sour dishes can be cloying.