That's the brand identity we're trying to create. We're focusing on the overall space rather than the individual stations. A welcome side effect of renovation shows up on the labor front. Now students come to us asking for jobs. We have about 60 of them working here, compared to only 10 before.
Flexibility has to be built into any renovation.
Administration has not been disappointed. Now under construction are two new dining operations scheduled to open in fall 2000, bringing the total number of campus operations to 20. The Exchange will combine a New York-style deli, coffee house and juice bar. Past renovations continue to pay their way as well. There's only one thing Dietzler would change about the serving equipment setup.