Breakfast is a delight and offers a full a la cart menu of fresh tropical fruit, juices, cereals, eggs, pancakes, West Indian fish, and French toast prepared the traditional way. Here's staff member Donavon preparing to light one of ours. As many of you know who have enjoyed breakfast in the tropics, small birds often flutter nearby in hopes of stealing a crumb or two. At Young Island, we were visited by birds of a different feather - three peacocks which strutted into our kiosk in search of a tidbit. They are tall enough to snitch a piece of toast from the table, so don't encourage the gorgeous birds.
Lunch offers a selection of fresh homemade soup, salads, sandwiches, and hot entrees each day.
One day we dined on a Crab Cake starter followed by Chicken strips in a mild curry sauce served on Fresh Coconut Bread and Fried Plantain. A sumptuous 5 course dinner features an appetizer, soup, salad, entree, and dessert. Fresh fish or shrimp is always on the menu along with chicken, quail, or duck and either beef, pork, or lamb. The dinner menu changes each night and continuously provides delightful tastes of West Indian flavors. A bountiful buffet lunch and dinner are sometimes served and are a smorgasbord of fresh local ingredients.