Guests are served their selected menu in a private dining area by our professional staff of waiters and waitresses. Seated service is recommended for groups of 40 or less. For groups with a time constraint, we offer preset salads and desserts. Menu selection consists of an entree, a starch, a vegetable, a salad, dinner rolls, dessert and beverage. For groups of 40 or more we recommend a self-serve buffet.
Guests help themselves to an array of food in a private dining area.
Buffets for smaller groups may be served at an additional cost. Choices usually consist of an entree, a starch, two vegetables, a salad, a dessert and beverage. Guests can choose from a number of hors d'oeuvres and party platters for any occasion from a reception to a coffee service for an early meeting. The University of Texas at Tyler 3900 University Blvd.