Beautiful plate presentation. A special salmon at affordable prices. Smoked products are also available. Smoked products and ikura caviar are also available. Seasonality Available fresh from mid-June to early July.
Frozen fish is available year-round.
Available fresh from mid-June to early July, with a second smaller run in August. Frozen fish is available year-round. Annual Harvest 1.7 to 2.3 million pounds. 700,000 to 4 million pounds. Flavor Rich and succulent.