The applications, menus and plans indicate that the business will primarily be a Restaurant - Full Line and that no more than 20 percent of the total number of seats are at a bar or in a separate bar room. If the use does not meet this standard, the standards for Drinking Places shall also apply to the use. Customers shall be provided with individual menus while seated at a table or counter. Outside seating may be allowed subject to an approved design review application in accordance with the standards contained in Section 17.12.086. Such food shall be placed in covered containers or wrappings, and all housebrand labeled Food Store goods such as vinegars, oils and salad dressings shall be prepackaged and sealed.
Food consumed on the premises is ordered while customers are standing.
Payment is made by customers before food is consumed.