Transferability Plans Faculty are committed to sharing the development and implementation process of this offering as well as the evaluation results. The School of Nursing and Health Professions faculty encourage peer review of this course. This course is available to graduates with associate degrees from other institutions who want to complete a bachelor degree and cannot travel long distances. The course would be available to both Health Services program majors and for other health care degrees throughout the University of Southern Indiana. Marketing Plan Target audiences will learn about Nutrition 376 through statewide marketing through USI, class schedule brochures, and on-line marketing.
Faculty can disperse information about the course at conferences they attend.
Students from Vincennes University, where articulation agreements have been formed, would also receive information about this course. Key Course Development Personnel Julie L. McCullough , MS, RD, LDN - Assistant Professor and project director, has 15 years in nutrition education and practice. She has designed this course and is primary professor for this course. She will evaluate and develop course content and technological applications in the WWW course. Charles Anstett - Computer and Internet Services Coordinator.