Pastas come to life with oregano, thyme basil or chives. No more boring soups or salads and salad dressings . . . Try rosemary, lemon basil or lemon thyme with fish and other seafood. Sage and marjoram are excellent choices with chicken, other poultry and pork. Beef is best complimented by the stronger varieties of bay, oregano, and rosemary . . .
Herbs are delightful and versatile.
They can touch our spirits . . . Boil gently for 5 minutes. Strain and add 3 cups water, lemon juice, and salt. Luscious with juicy tomatoes and the sweet, spicy perfume of basil. Try other cheeses or omit if you're watching calories.