This is made possible by the humid mornings of the area, encouraged by the presence of nearby Lake Waikere, followed by dry conditions through the day which ensure the successful development of botrytis. There is also a spicy, creamy oak-aged Sauvignon Blanc, an oaky Reserve Chardonnay , and a Riesling.
Dry whites can improve with two or three years' age , sweet styles for five years or more.