Scampi Cobbler - A baked dish consisting of fruit covered with a sweet biscuit or piecrust dough. Fruit Cobblers Comino - Ground cumin seeds. Compote - Combination of fresh or cooked fruits. May be served hot or chilled. Nuts and raisins are frequently added.
Court bouillon is used for poaching fish and as a base for fish sauces.
Crab boil - A mixture of herbs and spices, used to flavor the water for seafood. Beaufort Stew Cracklings - Crispy cooked pieces of fatty meat, such as salt pork. Sometimes added to Southern cornbread . Croquettes - Ground or minced cooked food, such as chicken or salmon, bound with a thick sauce, formed into patties or balls, then fried. To mash food or bruise leaves of fresh herbs to release flavors.