In today's global markets, we have to choose ingredients that are in good supply whether your production is in Sri Lanka or Oaxaca. While there is some variation depending on the laying hen's feed, it's minimal. So your specifications can stay the same. . Because of the wide- spread availability of eggs, modern production techniques and the highly competitive nature of the business, eggs are a huge bargain for both consumers and food manufacturers. They are one of the cheapest protein sources available. .
Eggs offer exceptional nutritional value and contain particular high quality protein.
They can be used to fortify foods otherwise low in protein. Eggs contain iron and a wide range of vitamins including A, D, and E and every one of the B complex vitamins. Also a good dose of minerals such as potassium, iron ,phosphorus, iodine and zinc. And nothing could be more natural then the egg. Egg products undergo pasteurization to render them salmonella free, but these are primarily heat treatments and alter the products little. .