Add the remaining vegetables and stir again. Add the chili powder or cayenne and rice. Stir and add the four cups of water and the salt, and bring to a boil. Cover, reduce the heat, and simmer for about 20 minutes, adding a little more water if needed. Serves 6 to 8.
Information is provided for educational purposes only.
It is not intended as diagnosis or recommendation for treatment of disease. Please consult your physician for medical advice.