Do not exceed 190 degrees F as this could cause melting of the bag. Preheat oven to 325 degrees. Wrap ham in foil and place in shallow pan. Do not cover. Slice and Serve.
Flavor is enhanced when served at room temperature.
If desired, stud ham with whole cloves. Place container of glaze in hot water or place container in microwave and heat for approximately 30 seconds. Spread glaze evenly over scored side of ham. Place under preheated broiler for approximately 5 minutes. Remove from broiler and re-glaze.