These delicious biscotti are hand made in the Napa Valley from Mother Nucci's own recipe, which she brought with her from Venice in 1954. Not only is this a great barbecue sauce, you can also baste your oven baked food and eat barbecue all year long. This uniquely delicious Cabernet salsa is made from Chef Gil Holiday's personal recipe using the highest quality ingredients and fine Napa Valley Cabernet wine. Napa Valley Barbecue Co. Johnny's Original Grilling Sauce flavor is spicy yet piquant and infused with just enough 'smoke' to marry beautifully with tender pork, moist chicken or even shellfish. Napa Valley Barbecue Co. Chardonnay Citrus-Sage is a blend of California Chardonnay, lemon and sage infused with flavorful spices.
Italian style cooking at it's best.
These wonderful Italian products will assist you in becoming a gourmet chef in a matter of minutes. Roasted Garlic Sauce - Net wt. Pasta Abundanza - Net wt. Tuscan Olive Spread - Net wt. These wine jellies form the Napa Valley go great on everything from toast to crepes to croissants.