Taking a cue from those slick new Thai restaurants, Cajun Bangkok has spruced up its act. Someone went bonkers with the spray paint in this King Street storefront. But it works. So do offbeat sculptural railings and the stamped-tin ceiling washed with lilac. Representing the Cajun part of the equation are vintage trombones and guitars.
Daily specials come and go, but old favorites remain.
Fried pork ribs with garlic sauce. Mango with sticky rice for dessert is as good as it gets. 2001 by Washington Magazine Inc.