We'll have pamphlets and brochures available for free. Find out how you can help build our own shopping guide specifically for our community. Meet others in the area who share your concerns in a relaxed, informal setting. Genetic engineered food may create toxins harmful to human health, lead to antibiotic resistance, cause allergic reactions and much worse. Genetically engineered food is banned in one form or another in many other countries including England, France and Canada, but it is not even required to be labeled as such in the United States.
European countries reject many U.S. agricultural exports because they contain genetic modifications.
Not only do GE crops spell the end of organic agriculture, but the whole planet is in danger of losing what little biodiversity we have left. And rather than save the world from starvation, genetic engineering may actually lead to an increase in hunger.