Fresh mint Cut pears in half, core and remove stems. Place cut side up on a baking sheet. Place one piece of butter and one tablespoon of brown sugar on each pear half. Sprinkle lightly with nutmeg. Sprinkle with brandy and pour water into the bottom of pan.
Drain pears into saucepan and place on warm serving platter.
Begin to warm juices over medium heat. Add heavy cream, stirring constantly until sauce is thickened and caramel color. Spoon small amount of caramel sauce over pear. Place sprig of fresh mint at small end of pear to resemble leaves.