With a vegetable peeler, shave lower 2 inches of each spear for even cooking and beautiful presentation. Blanch asparagus in boiling water for 1 minute. Toss with oil, lemon, salt and pepper. Sprinkle with cheese and place next to fish packets on your prettiest dinner plate. 3 grams Fresh Strawberries Spring is their season.
Berries are sweet, juicy, plump and a beautiful red color.
Display them in a pretty clear glass goblet, Italian style, with a few drops of good, aged balsamic vinegar and a crack of black pepper, or toss lightly with fresh mint leaves.