Both dishes utilizes high-quality meat, with just enough fat to keep it from drying out while cooking. If cabbage rolls are available, don't pass them up. Sweet cabbage leaves stuffed with a light meat, garlic and herb mixture are delicately and exquisitely combined. This appraisal barely makes a dent in the menu's offerings. But I did save room one day for baklava, a dense version with fresh walnuts and quality honey.
Arabic coffee is an acquired taste.
After a few weeks in Greece, I became enamored of this method of boiling fine coffee grounds in water, so I relished the opportunity to try it here. One advantage to the eastside location is its full bar. Service at Shish Kebab House couldn't be friendlier. Wer, often with his kids in tow, stops by the tables to chat and inquire about your meal. Tucson is lucky to have such a fine Middle Eastern restaurant.