You may have noticed a new restaurant while driving up the Mukilteo Speedway, and wondered what Amici Bistro is all about. The goal is to introduce us to all of the authentic Italian dishes outside the stereotyped spaghetti and meatballs although Gianni emphasizes he is more than happy to serve them to make the customer happy. Nothing is compromised.
Every dish is made to order, and only fresh seafood, vegetables and herbs are used.
The Saffiotis believe in spoiling the customer, emphasizing the personal touch. Generous portions are also a key feature, along with many dishes children will like. Saffioti grew up in Italy, moved to Toronto at the age of 15, and worked many years on cruise ships. He has over 25 years in the restaurant industry, and opened his first restaurant 10 years ago. He still loves the business, and has always been successful.