While there are always end of the year evaluations in classes, ASUN believes that mid-terms pose a prime opportunity to evaluate the class, the teacher and the atmosphere. ASUN is encouraging teachers to conduct mid-term evaluations this semester and every semester. ASUN also invites any feedback from teachers and students. The Food Processing Center's From Recipe to Reality seminar is scheduled for March 17. The registration deadline is March 8.
Early registration is encouraged due to limited space.
The seminar addresses many marketing business and technical issues including product development, food safety, market selection, regulatory issues and agencies, product pricing, legal issues, packaging and promotional strategies. The purpose of the seminar is to provide participants with information that will assist them in deciding if they want to develop a food manufacturing business. From Product to Profit is the second phase of the Food Entrepreneur Assistance Program.