You'll notice that the crust of this bread is very dark. I like to serve this when it is still slightly warm. To cut, use a large, sharp, serrated knife and a sawing motion. Just before serving, dust each slice lightly with confectioner's sugar. Cool to room temperature, then store airtight or freeze.
Dust slices with confectioners' sugar just before serving, if desired.
The melted chocolate in the slices may be hot. All Rights Reserved. Stephanie Zonis provides the above information to anyone, but retains copyright on all text.