Butter a loaf pan and set aside. Combine bread crumbs, onion, eggs, beef, Worcestershire sauce, dry mustard, salt, ground pepper and milk in a large bowl. Use your hands to mix the ingredients together well. Pat mixture into the loaf pan and bake 45 minutes. For meat loaf with parsley and tomato, omit the Worcestershire sauce and mustard.
Bacon tastes great in meat loaf.
If you'd like to add it, place four strips of uncooked bacon over the top of the loaf after you've patted it into the pan. Bake as directed. Meat loaf, as everyone knows, makes fabulous sandwiches the next day. Inc. How things get done. Use of this Web site constitutes acceptance of the eHow Terms of Use and Privacy .