Use herbs slowly when first introducing them to your family. Experiment with flavors by sprinkling the herb over cottage cheese to judge intensity. Fresh herbs and dried herbs are not the same. Dried herbs are 2-3 times as strong as fresh herbs. If a recipe calls for 1 teaspoon dried herbs, use double that amount of fresh herbs.
Herbs make a good insect repellent.
Growing a few among annuals on the porch may ward off pesky bugs. Basil is excellent with all tomato dishes. It is also one of the tenderest herbs, so protect it from the cold. Use rosemary with meats like duck, pork and lamb as it naturally cuts fat.