Start with calamari rings, dunked in a punchy garlic-chili sauce. Try the sampler platter's fried samosas filled with zippy potato puree, or chicken kebobs dribbled with fresh, clean-tasting parsley relish. Only the rubbery tiger prawns in garlic butter falter, accompanied by sweet potatoes that taste like vanilla tapioca. User Reviews Current avg. The menu is diverse and delicious, with many choices to feast your fancy.
Flowers is a fun place, and worth the trip to the U District.
My first trip to Flowers was just a couple of days ago. Nice wait stuff. I will definitely recommend this place to anyone who want to try out some vegetarian food. Click here to begin our Request Removal process. Please note, only reviews that do not adhere to our User Review Guidelines will be removed.