Downstairs, the Windsor Hunt Suite offers you a sofa in front of the fireplace and a rice-carved four poster bed with wooden steps leading up to it. Both have fireplaces and entertainment tucked discreetly behind doors. LaCorsette also offers gourmet dining. The executive chef and owner, Kay Owen, prepares a five-course dinner which is chosen, according to tradition, by the first person to make reservations. Broccoli-stuffed Game Hen with Mornay Sauce and Beef Tenderloin Tips in Tarrogon Butter are just two of the meals Kay will prepare.
Dinner is served by tuxedoed waiters with piano music playing softly in the background.