Cream colored, slightly green tinged flesh is fine textured, crisp, juicy, sweet, and a little acid, with good aromatic flavor making this an outstanding dessert and cooking apple. Also has outstanding ability to store well. Of uncertain European origin. An outstanding dual purpose summer apple. Skin has a pale greenish white ground, colored with a thin orange red flush and a few short, broad, broken, scarlet stripes.
Flesh is pale yellow, crisp, coarse-textured, and juicy.
Distinctively flavored, a pleasant mix of sweetness and acidity. Ripe in late August. A Jonathan-Wagener cross raised at the Idaho Agricultural Experiment Station in Moscow, Idaho and introduced in 1942. This is a late keeping dessert apple with a sweet, juicy flesh that is firm, crisp, fine-textured, and white, tinged with green. Allow to remain on tree until late to produce maximum color.