But certainly, they are the trend now. Until recently buffets were confined to restaurants of five-star hotels. But meanwhile, more and more independent restaurants also offer buffets. By now, there is lively competition so the guest can expect the best. But buffets are a good deal not only for the guest but also for the restaurateur .
Buffets really have the potential of being a good value .
And the advantage of no waiting time is particularly important to all who eat out for lunch on a work day. Therefore, buffets are to executives what fast-food restaurants are to ordinary employees . Buffets typically allow eating as much as one wants, unlike salad bars that commonly only allow one plate.