Boil the vinegar, honey, oil, salt, celery seed and mustard together. Pour the hot liquid over the cabbage and onion mixture. Cover the bowl and let it stand for 4-6 hours. This recipe will keep for 3 weeks refrigerated and enhances with aging. You can add more vegetables to adapt this recipe to the seasons.
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It is not intended as diagnosis or recommendation for treatment of disease. Please consult your physician for medical advice.