With it's warm sultry climate, it is no surprise that ice cream is quite popular throughout the islands.
Good use is made of the fruits that occur in profusion.
Here are some favorite recipes, all made from a basic custard for ice cream. Beat the eggs lightly with the sugar. Scald the milk and stir in the eggs. Cook the egg mixture in the top of a double boiler over hot water, stirring constantly until the mixture coats the spoon. Add the vanilla.