Tell us if you feel this page contains inappropriate content. In large bowl, thoroughly combine milk, pumpkin, egg, and oil. Add dry mix to that other bowl, and combine until blended, but do not overmix. Cook until surface bubbles, and the edges and top surface begin to appear a bit dry. When I omit butter and use syrup only, I don't miss the butter that much.
Leftovers are OK reheated next day, in toaster oven or microwave.
Pumpkin's got a nutrition boost over ordinary pancakes. Might be nice for a lazy Autumn supper, too. This item has been edited by Learning Network staff.