Forages play a major role in Oregon Agriculture.
Alfalfa is the most important hay crop in Oregon and the western region. As such it often ranks with better known commodities like wheat and potatoes. Also important in Oregon are grass and clover grass hays. Cropland and hill land pasture also contribute significantly to livestock nutrition of the state. Combining farm gate value, on-farm use, and the multiplier effect of added value through livestock makes forages Oregon s most important crop.