However, a very popular method of grinding beans purchased already roasted is in the cylindrical brass grinder, made in Damascus. Coffee serving is a ceremony. Rules of etiquette on this subject require the hostess to personally hand around the cups although a servant may assist by holding the tray. When only men are present the host will hand each cup to his guests. The eldest or the most important person in the room is served first.
Age takes preference, if there is some doubt as to rank.
In former times a man was always served before a woman but that custom is usually reversed today. Sugar is stirred into the beverage during its brewing and not when it is served, as with other styles of coffee. The amount of sugar which is added must be appropriate to the occasion. The more sugar, the happier the occasion, with the exception that coffee served after dinner at any time is usually only slightly sweetened. At weddings, betrothals, christenings or birthdays, sweet coffee is always prepared.