Heloise, Inc. Do not reprint without permission. This yummy recipe is for Caroline's Texas Microwave Pralines and came from one of my former assistants. It's easy to make, but you must follow the directions exactly. I have made this many, many times and only once had to toss a batch because I overcooked it.
Large pieces work better than finely chopped pecans The blended brown sugar and cream.
DO NOT whip the cream first. The mixture bubbling hot after being removed from the microwave. Since microwaves vary, this is an important step to monitor. The mixture with the butter and pecans added. When the mixture is bubbling, carefully remove.