MAP Blue spotted mud-hopper. These are Kyushu words for Kyushu food, which is what you'll be served by friendly Kyushu waitresses at Yukun Sakagura.
Lunch is a remarkably good buy and delicious to boot.
Other lunch teishoku were equally enticing, particularly the Onigiri Teishoku with two enormous onigiri, and the Inaka Udon Teishoku, a substantial bowl of udon, rice with furikake, ohitashi and a raw egg. All averaged JY1000. In addition to friendliness and good honest food, Yukun Sakagura specializes in sake.