The first loaves of bread you make are not the best you'll ever make, but they are better than any you've ever bought. This is the first time I've used this service. I do a lot of sourdough cooking and baking. I do also make a lot of 12 grain breads. Thanks for this service.
Flours go in next with yeast on top.
My suggestion to everyone about the above problem from the last digest is to follow manufacturers directions as to what order to put ingredients. I have owned one of both and they both worked equally well, so it seems to depend on the machine as to which you should do first. I now own a Regal and it recommends putting liquid ingredients in first then dry ingredients with the yeast going in last. I also use this method and it works fine with no problems. I am more likely to have a bigger loaf than I want than a fallen loaf.