The crispy crostillants provided a crunchy, contrasting texture, which I thought quite interesting and memorable. My partners chicken was rich and filling. The prawns and ham had been pulped and stuffed into the chicken and smothered with hollandaise sauce. I had a small taste and it was extremely good. With the size of the meals so big, we couldnt fit in desserts, but Im thinking about going back simply to taste them.
French desserts stand out from the crowd.
With dishes such as profiteroles filled with almond and mascarpone praline served with vanilla bean ice cream and chocolate sauce, you can understand why. I also like the way French make dessert so dramatic, with flamb fruits and crepes cooked at your table. A very suitable way to finish a fine dining experience with a balloon of muscat and the reflection of candle light in your partners eye. You pay the price for first-class French food, which doesnt leave you wanting. My partner and I left Amadora expecting to return.