Swap effect with the class name. Port St. Lucie News Ft. Limiting your grilling repertoire to steaks, hamburgers and chicken is a waste of firepower. While coals are hot, you can cook vegetables, breads and even fruits for dessert along with the main dish. People are extending their horizons and preparing complete meals on the grill.
Foods don t have to go directly from the grill to the plate, either.
Or they might grill tomatoes and then use them in a salad. Hughes attributes the broadening of outdoor grilling to the ease and convenience of gas grills, which are now more popular than charcoal grills. Instead of waiting and worrying about charcoal fire to get ready for cooking, you just press a button or turn a knob on a gas grill and in 10 minutes, you are ready to cook. In an annual survey conducted by Weber-Stephens, the company found men still do the outdoor cooking about 70 percent of the time. But women are manning the family grill about 30 percent of the time.