The majority of proteins used in professional hair care are derived from animal or human sources. Hair is more luminous and shiny with noticeable life and bounce. The average molecular weight is approximately 150. The 150mw is a perfect size to penetrate thoroughly into the hair shaft permitting the amino acids to fortify the shaft from the inside out.
Hair is thicker and has great volume.
The presence of this amino acid in the sebum promotes healthy root and follicle development and growth. It also encourages dormant follicle to develop an optimum environment conducive to hair growth. Intense microscopic analysis of this amino acids shows a high degree of substantivity to the hair, even after rinsing. This shows in the hair as a cumulative effect, showing that continued and repeated use of the protein leads to healthier hair and scalp. As a renewable and abundant global resource, Corn has become a significant ingredient to cosmetics since its introduction over 5000 year ago by the great native culture of North, Central and South America.