My kind of Chardonnay. Ripe apple and melon fruit with a smoky note and a little oak vanillin. This is a lighter style red ideal for beginning red wine drinkers, or for us old hands to match to the kinds of foods that might usually work with Pinot Noir or very light Merlots. Match it with veal, pork, tuna or salmon. Also a good burger-picnic wine.
Flavors are mostly delicate berry and cranberry.
I've encountered in a very long time. I highly recommend case purchases to see you through the summer. Really pretty, extremely delicate, slightly floral, subtle green apple and nectarine fruit flavors. It is low in alcohol at 10.5 percent which makes it very easy to drink. There is about 2.6 percent residual sugar, but it doesn't seem sweet because of very crisp acidity.