Remove from heat and mix in the gelatin. Chop enough romaine lettuce to make 2 cups. Reserve rest for presentation. In a small saucepan, bring cold salted water to a boil. Refresh vegetables under cold running water and set aside.
First layer is a mixture of vegetables and lettuce, covering bottom of dish.
Place one apple slice and some parsley on top, and one chicken liver in center of each dish. Next layer is slices of chicken, followed by layer of vegetables, parsley, and lastly chicken. To serve, unmold and garnish with walnuts, remaining apple slices, whole romaine lettuce leaves and parsley. Receive e-mail when we add new recipes. Send mail to PastryWiz with comments about this web site.