And the Sunday brunches from 11 AM to 3 PM are among the best we've found. Brunch menus change weekly, but champagne and mimosas are always served. We're partial to the blueberry pecan pancakes, chicken and broccoli crepes, and the huevos rancheros served over black beans in a crisp tortilla shell. Hash browns come with almost every entree. The Toths make all their soups, dressings, sauces, and desserts from scratch.
Lunches feature a variety of sandwiches and salads.
Dinner entrees include fresh Atlantic seafood, beef, pastas, and vegetarian entrees. Each meal is served with salad, rice or potato, and steaming rolls just out of the oven. A children's menu is available, and the restaurant has a nice selection of wine and beer. Cafe Atlantic is open from early March through October. Lunches may vary off season, so call for hours.