Check manufacturer's instructions to determine freezing capacity or the amount of fresh food that can be frozen in a 24 hour period. Freezer containers are a significant input cost and as an entrepreneur you will want to research the possibilities open to you. Selection of containers depends on the type of food to be frozen, availability and personal preference. Rigid containers are recommended for all foods that are soft or runny at room temperature. To ensure a tight seal, reinforce with freezer tape.
Flexible bags are best for products with irregular shapes and dry pack fruits and vegetables.
Plastic bags, aluminum foil and bags and sheets of moisture proof materials are suitable. As these may be subject to punctures during storage, bags may be placed in cardboard containers to provide protection and make storage easier. Recycled containers from purchased products such as food grade plastic dairy cartons may not be used for products that are for direct sale to consumers. Regular glass jars, ice cream and milk cartons or bread bags are not recommended as they do not meet the criteria. Packing Place prepared produce in proper freezer containers allowing appropriate head space .