Recipes fit on 1 page or 2 facing pages, so you don't have to flip pages in the middle of preparing dishes. List of Ingredients, with names in both English and Chinese, that can be copied and brought on shopping trips to Asian markets. Many recipes call for less than 1 teaspoon of oil, others use broth to stir-fry the ingredients. Many recipes can be prepared in under 30 minutes. Ideas for variations so you will feel comfortable substituting ingredients.
Kitchen hints and do-ahead information.
A user-friendly cookbook with all your favorite Chinese dishes. A good basic Chinese cookbook that both novice and experienced cooks will find useful. Practical variations encourage users to be creative. Kitchen hints and do-ahead information. Equipments selection and care.