Each course includes preparing full meals using recipes that are seasonally selected. In addition to our daily hands-on kitchen sessions, some days will include travel to local culinary points of interest. We may take an excursion to specialty and ethnic food markets where you meet purveyors and learn about the products they offer. Or, we may visit a winemaker, grower or farmers' market to learn about food at the source, how to select the season's best picks and pairing food and wine when planning menus. Each day will also include free time to enjoy and explore the Napa Valley on your own.
Accommodations are available for an additional cost.
Try the shorter weekend version. The focus is still on teaching you essential skills and techniques for everyday use. Your retreat begins late Friday afternoon in the kitchen where we prepare our four course dinner. Saturday morning we prepare and enjoy a delicious brunch before your departure in the afternoon. Accommodations are available for an additional cost.