View Course Flyer . Organization and operation of the agri-food system. Economic analysis of agri-food firms and consumers. Farm Management I View Course Flyer . General farm management including record keeping, income tax management, farm finance, and operational management of agricultural resources.
Industry trends in agribusiness management.
Verbal, written, and visual communication techniques applied to professional situations, including professional development and career planning. Open to ABM majors. Food Product Marketing View Course Flyer . Impact of consumer behavior and buying patterns. International food product marketing.