Beef Tenderloin Carpaccio with radicchio and wild mushrooms, a daily selection of Mezzas, Tapas and Antipasti are among Madeira s exceptional appetizers. A Grilled Salmon Fillet arrives on a bed of assorted greens garnished with pine nut vinaigrette and risotto cake with wild mushroom compote. Mediterranean Shellfish Risotto combines lobster, calamari, rock shrimp, mussels and scallops for a delectable taste of the sea. Desserts tempt the palate with Madeira s Chocolate Sampler or Crispy Praline Fruit Taco with Bavarian Cream. Private seating in the Cuarto del Vino Room accommodates ten.
Heated terraces expand outdoor dining year-round.
10 p.m. Reservations are recommended. One Ch teau Ste. Our mailing list is private and will not be shared in any way. CA 92263-2724 Internet Sales Tel.