And it's the one whose menu stays truest to its German roots. The setting is also by far the finest, with Germanic timberwork and hand-painted murals. It's decorative without looking cluttered. The dining room on the main floor has the best tables, though the section on the upper balcony isn't bad. It just lacks the grandeur.
Beer certainly is an appropriate beverage, but the wine list is one of the city's biggest and best.
But most choose the full dinners, which tend to be ample. Each comes with soup or salad. The salad includes mixed lettuce, cucumber, red cabbage and cherry tomatoes. But skip the oily croutons. Slow-cooked meats are this restaurants greatest strengths.