The techies are already here. And they're hungry. Eating in the outer suburbs, once a fate worse than missing out on stock options, is much more interesting these days. Culinarily, the place has all the right stuff.
Crusty pizzas slide out of a flaming brick oven.
Salads go beyond regulation field greens that are fast becoming as ubiquitous as iceberg in its day. Even pastas head into uncharted territory. And while the wine list is brief, it's one of the few in the area to offer Prosecco, Italy's exuberant answer to Champagne. Lingering couples and families seem to be equally at home, as do twentysomethings celebrating a birthday and a divorced father out with his toddler on a Friday night. The deli was a hot address for pizza.