It is an introduction to programming languages, word processing, electronic spreadsheets, and agriculture software. The food value of milk tests for composition and quality, utilization and processing of market milk and dairy products are also covered. The course will also include the study of food classification, modern processing and quality control. Field trips are mandatory. This is an introductory course designed to orient the student in the modern field of animal agriculture.
Emphasis is on problems of breeding, feeding, management and marketing.
It includes cold metal work, soldering, pipefitting, welding, cutting, tool identification and safety. Problems include simple drawing, rafter cutting, laying bricks and finishing concrete. This course is a continuation of AGRI 2321 . The college judging team will be selected from this class. The course also stresses principles, life histories and management techniques.