It is commonly used as a topping or stuffing for enchiladas, burritos, and tacos. Duroblando A strongly flavored Caribbean cheese that is firm, and has a mild smoked flavor. It is used for grating in a manner similar to Cotija. The products originally were simply the cream skimmed off the milk prior to traditional cheesemaking and had a shelf life of only one or two days. Today, we offer our Hispanic Creams with a 60-90 day refrigerated life, as they are packed in our Wisconsin Grade A fluid milk plant.
Hispanic cuisine uses thick, fresh creams to add richness to many dishes.
The most popular Hispanic cream, this product is thick, rich fresh cream. It has the thickness of Devonshire Cream or Creme Fraiche and has the sweet taste of heavy whipping cream, and is used as a dessert topping either directly out of the package or whipped. In fact, many chefs specify our Crema Mexicana for their whipped toppings because it will hold its whip for four days, not the four hours one can expect from whipping common heavy cream. Crema Mexicana is also used as an ingredient to thicken sauces and to give entrees a thicker, richer taste. For a delicious addition to your pasta sauces,try mixing one part Crema Mexicana to three parts pasta sauce.