It's a traditional cookie that grandmothers used to make. It's baked in a loaf, then sliced and toasted till crispy. Ours is loaded with nuts and has a warm, rich flavor that's not too sweet.
Folks come from all over to stock up on our homemade cookies.
Word has it ours is the best there is. By The Pound One of our most popular items. Nothing fancy about it. We package our traditional size Mondel Bread in heat-sealed cellophane bags. This keeps them fresh.