The 1995 followed the same pattern as the 1994 and the 1996 shows some of those earthy cherry-loganberry flavours. A sell out every year since 1994. The 1996 earned the top of its class in the dry red, fresh young table wine category at the Royal Adelaide Wine Show. A great lunch-time wine, it is also a great cafe wine and goes well with duck, quail or pasta dishes or cheese board. It was originally intended to produce a complex lighter style red, to give wine lovers an alternative to the mediocre pinot wines being produced in the late 1980 - early 1990.
Light ruby red with purple tints.
The nose is all berry fruit which carries through to a palate of plum and blackcurrants, with a hint of black cherries. The slightly earthy mouthfeel adds complexity to the wine. Good clean fruit driven structure, with a crisp refreshing finish. Online Designed by Winetitles .