The art of simplicity Karen Anand Japanese food, which is becoming popular because of its nutritional value, is here to stay. Our expert finds out the many nuances that make an ultimate culinary experience.
Japanese cuisine is one of simplicity bordering on the austere.
It has evolved from a singular and original ideology, which borrowed little from its neighbours and still less from the outside world, and gives off a rich flavour all its own. It epitomises perfection in preparation, cooking and presentation, with the artistic skills of the cook ranking almost as importantly as his knowledge of seasoning and the combining of ingredients. It can be safely said that to enjoy a Japanese meal is an experience in itself. The use of garnish, the arrangement of food, the selection of tableware and the choice of ingredients, all speak of implicit elegance. The cuisine of this land tends to express the joy of life, of the open air and of all things natural.