Crush crackers with hands. Add crackers to crab meat. Add 2 eggs and mix with hand. Add salt, black pepper, red pepper, and dry mustard to taste. Add milk until consistancy is moist but not runny.
Grease shells with butter.
Drop seasoned crab meat lightly in shells. Add a pat of butter on each one. Heat in 400 degree oven until brown. Thanks Return to the top of this page. Return to the Eastern Shore of Virginia Recipes Index page.