I just don't have the spirit this year. But I definitely have the flesh. You can't go right for the big stuff. Psychologically, it's much easier to eat a finger than say, a chunk of torso, a rack of ribs. Easier to cut, too, I would think.
Horse meat is delicious.
Pigs are a helluva lot smarter than dogs, and we eat them. For example, when dolling up, you start with the fingernails, the toenails, the hair. I was dolling up my extremities the very day after my talk with the Englishman. I shared my new piece of advice with my hairdresser Carla, a fascinating woman who had some cannibalism news herself. On special days, perhaps pagan Christmas, aka the Winter Solstice, the Chaco Anasazi had a human snacky-snack.