Hunting season is eagerly anticipated by many Kansans. In the excitement of the season, food safety should not be overlooked. Game birds can easily become contaminated, she said. Hunters should be prepared to field dress game birds and chill them promptly.
Field dressing also improves the quality of the meat.
Hand sanitizing solutions, now available at most supermarkets, also are recommended when water for washing hands is not available, Penner said. In warm weather, which can speed spoiling, place each bird in a re-sealable plastic food storage bag and place on ice. Remove entrails and crop as soon as possible. Wipe cavity with a clean cloth or paper towel, rather than grass or snow, which may harbor harmful bacteria. To retain flavor and maintain food quality, cool carcass quickly.