Papal Visit Purim Millennium Snow in Jer. That may provide part of the explanation for the popularity of chicken soup on Jewish tables for this important meal.
Chicken soup is so soothing and most people love it, even children.
In fact, for many of us it's part of fond memories of our childhood. We all know that this feast should not be too salty or too spicy, so as not to provoke thirst during the long fast. This doesn't mean it has to be bland, however. You can add a touch of spice as long as you don't overdo it. Sometimes, instead of the usual chicken soup I grew up with, I like to cook a Moroccan-inspired soup, with a hint of cumin, a bit of turmeric to give it a warm, golden hue, and the bright taste of fresh coriander.