Photographs of fishermen and fishing scenes adorn the walls. But the dark green and cream woodwork and varnished tables made me feel as though I were stepping into a men's club, or more appropriately, a yacht. The menu lists roasted salmon served on penne pasta in a lemon cream sauce. This dish includes capers, tomatoes, mushroom and asparagus. Diners can choose baked salmon served with a gratin of goat cheese served over a seasoned mashed potato puree.
Entrees come with a choice of seafood chowder or tossed salad.
This restaurant is a good choice for those who like sushi. Eight sushi rolls were prettily arrayed on a black lacquer dish and even came with chopsticks. Accompanying them were wasabi horseradish and a soy sauce for dipping. Everyone had a sample. Sushi is definitely an acquired taste, but in my view it is one well worth acquiring.