Place 1 circle on ungreased baking sheet. Place Brie cheese on center of pastry circle. Top with other pastry circle. Pinch edges of pastry to seal.
Flute edges as desired.
Decorate top with small pastry cut-outs. Bake for 15 to 20 minutes or until golden brown. Remove from baking sheet immediately. Let stand 30 minutes to allow cheese to set. To serve, cut into small wedges.