Drain in collander. Brown butter and pour over. Here's a simple recipe for Chicken Corn Noodle Soup from Justine. This is one of the favorites in this area. Chicken Corn Noodle Soup 6 chicken legs with the thighs.
Legs have the most juice.
Cook until they fall apart. Remove the bones and skin and put back into the pot. Boil 6 large potatoes, drain and dice into small pieces and add to chicken. Boil and drain egg noodles and add to chicken. Cook a can or frozen corn, drain and add to pot with a dash of sugar to sweeten the corn.