His food draws heavily on the techniques and ingredients of Asian cuisines.
Entrees here are creative and plentiful, and desserts are a whole new experience.
The Ambrosia wine list is both extensive and somewhat expensive, and the service is enthusiastic and totally professional. The food and service are still outstanding. Try his Rack of Lamb with chickpea rag , fried eggplant, goat cheese, or the Pan-Seared Salmon cut into thick paillettes, with black bean sauce, fris e lettuce and chorizo mashed potatoes. Excellent service and a wine list to complement your order. The service is impeccable and the wine list is one of the country's best.