Kids Wednesday Bring out the slow cooker again for barbecued pork. Discard any collected fat. Chop or shred pork as necessary. Serve with pickle chips and vegetarian baked beans. Add deli carrot and raisin salad.
Fresh fruit is a quick dessert.
Save enough pork for Thursday. Budget Thursday Be a friendly miser tonight and make barbecue wraps from leftover pork. Spoon leftover heated barbecue down center of large fat-free flour tortillas. Top with deli coleslaw if desired. Roll and serve with three-bean salad.