Additions are now in the process of being made to the radio show format.
Topics include, attracting new recruits and how to keep them. We just brought a group of fifteen chefs to the ACF Northeastern Rochester Conference in March. We would like to link up with as many culinarians as possible, worldwide. Chef Harry updates all of us on the happenings at Culinary Events around the country. Martin CJ Mongiello, CFE, CEC, CPFM Spanning the globe with branches in numerous countries, the International Food Service Executives Association likes to discuss hot issues in the industry.