Glaze when still slightly warm or dust with confectioners' sugar. This cake is light and delicate, sort of like a spongecake. The cake mix for this should be a plain mix, not the pudding mix variety. It can be varied with any fruit flavor gelatin and juice or extract to match, such as orange, raspberry or cherry. Another touch is to use a few tablespoons of fruit liquor, such as Grand Marnier, to replace an equivalent amount of the water in either the cake or glaze or both.
Background is from the Eos ' Daffodil ' series.