The oldest and most celebrated blend on earth. A wonderful blend is created by using Indonesian and Central American coffees. The result is a strong, heavy textured cup with sweet, earthy undertones. Espresso A blend of some particularly stalwart high-altitude arabicas. This roasty, rich expresso takes on a focused sweetness.
Latin beans give the blend crisp acidity.
From Indonesia comes richness and body. An interesting hint of sweetness comes from Ethiopian Yirgacheffe. Our most popular blend. We have created our decaf blends to compensate for the extra milling and the decaffeination process. The beans are naturally flavored while they are still warm from the roaster.