This kind of soup takes on the characteristics of sour, sweet, fragrant, salty and hot with fresh taste. Kylin Mandarin Fish Kylin is a kind of animal in the ancient Chinese legend. Its shape is like a deer, with horms on head, scutes on body and tail. In the ancient time, Chinese people regarded this animal as the symbol of auspice. Due to its shape like a Kylin, this dish is such named.
Mandarin fish is one of the most famous and precious fresh water fishes.
With few bones, garlic segment shape and tender fish, it tastes fresh and delicious. By the theory of the traditional fish takes on the characteristics of sweet taste and meutral nature and the function of enriching the blood and helping the spleen and the stomach. So it can be used to cure diseases such as lack in vital energy, phtisis, weakness, intestines discomfort and anaemia . The key procedure to cook this dish is the cutting skill. The finally cooked Kylin Mandarin Fish is provided fish, showy color and the living image of a Kylin which symbolizes the nicety.