The best place is in a plastic bag sprinkled with water in your refrigerator to keep them crisp from 5 months to one year. Bigger apples have shorter storage life than smaller ones, so use them first. The colder the better but do not freeze them. 33 F is optimal. Nutrition and calories.
Apples are high in potassium.
Contain small amounts of vitamins C, A, and the B vitamins as well as the minerals, calcium and iron. An average apple, raw, contains only 80 calories and gives a satisfied feeling because of its natural sugar and bulk. An excellent source of fiber . Eating an apple a day is a delightfully fat free choice that provide you with both the soluble and insoluble types of fiber that will help lower your cholesterol and reduce the risk of colon cancer. Mix sugar, flour and margarine until crumbly and sprinkle over apples.