A beautiful brown crust on breads plus a moist texture that does not go stale rapidly are the results of using honey. Do not combine eggs with honey until ready to use. If an egg-honey mixture is set aside the eggs will curdle and the mixture cannot be used. Honey does not necessarily make a particular food sweet. Just a drizzle of honey in cooked vegetables makes them taste especially good with no hint of sweetness.
Honey combines well with spices, such as curry or hot peppers.
In many recipes salt can be omitted when using honey. Its flavour and slight acidity compensate for the effect of salt. Keep the water hot and stir the honey occasionally. Keep a container of honey handy and feel free to use honey every day. This sauce can be used for beef, pork or chicken.