A final guest count is required 3 working days prior to the event. Pricing Please see price list. Billings Billings are based on guaranteed final counts plus any additions. A deposit on an event may be required. Prices are subject to a Virginia Sales Tax and Town of Farmville Restaurant tax.
Gratuities are up to the discretion of each group.
Buffets Buffets will be set up for a minimum of 25 guests. When planning your program, note that all charges for all functions are based on a maximum 2 hour service period. Any function lasting more than 2 hours will have a service charge added. Table linens are included for all full menu breakfast, luncheons and dinners. The cost of any equipment taken from the site of the event will be charged to the booking party.