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Chocolate contains antioxidants, compounds that limit the oxidation of lipoprotein cholesterol.
So antioxidants may reduce a person's risk of cardiovascular disease. Chocolate's antioxidants, a type of flavenoids, are among the most effective antioxidants known. Chocolate appears to have other good health effects. Its pyrocanidins are also antioxidants. Its flavenoids may decrease the risk of heart attack by thinning blood.