From the plantation homes of the south to the expanses of the West as cowboy cooks African-Americans have infused this country with a mixture of African, European, and Caribbean flavors that are representative of today's Creole, Cajun, and Soul food. Turnip greens Buttermilk Cornbread Act 1, scene 2. In this play Wilson communicates the economic aspects of food and the African-American culture. There is a strong connection between costs, food and character development. In addition, the economic dimension of food and the family is highlighted.
Food is part of the cultural and personal tie with the past, people, and generations in a culture.
Throughout the play the reader is presented with the importance of self sufficiency. The first scene in act 1 is filled with moments and pictures which highlight the economic position of each character in relation to the others. Furthermore, character development is linked to the economics of food in the boarding house. Biscuits Act 1, scene 2. Gravy Coffee Grits Act 1, scene 3.