We highly recommend the quiche luncheon, one of the most popular items here and for good reason. Made fresh daily, this broccoli creation is thick and cheesy and fills up an incredibly buttery and flaky crust. The Waldorf-type salad with apple chunks and grapes served on the side was a nice touch, as was the green leaf salad piled on the same plate. My companion ordered the garden sandwich, which was piled high with avocado, red onion, tomato, cucumber slices, alfalfa sprouts and mushrooms. While the menu promised American and Swiss cheese, we were a bit dismayed to find imitation cheese instead of the real thing on the bread.
Desserts change daily, so check with the waiter to see what's available.
One of our favorites is the key lime pie served on a gingerbread crust. We also enjoyed the lemon parfait, which contained bits of lemon cake layered with rainbow sherbet in a tall glass.