The flavor is full and delicious, and harvests keep coming over an incredibly long season. Tomatoes are about 3 inches long with thin skin and are excellent for canning. Tomatoes are at least 8 ozs. and often larger with really good, rich flavor. Yields are plentiful on vigorous plants that have lots of disease resistance, offering even those in the South a great new early tomato. Very large crops of 4 to 5 oz.
Fruit is smooth and uniformly red.
Vigorous, very tall plants are prolific. Good flavor in an early, productive tomato. Indeterminate 67 days. A cold-tolerant tomato developed by Oregon State University for short season gardeners. Compact plants produce concentrated sets of medium to large fruit that is nearly seedless.