For centuries, the Koreans have eaten the products of the sea, the field, and the mountain because of the features of Korean peninsula and a distinguished climate makes Korean food more abundant. Korean foods are very special, exotic, and particular. The most distinguishing feature of the Korean food is the spiciness. The basic seasonings-red pepper, green onion, soy sauce, bean paste, garlic, ginger, sesame, mustard, vinegar, wine have been combined in various ways to enhance Korean foods.
Korean food has various side dish.
The Korean diet is changing and the Korean food industry is developing as fast as the speed of train. Even though the Western style and fast food diet are more and more famous in Korea in terms of curiosity and convenience, the basic diet remains.