Split yellow peas, lentils and mung beans are known as pulses. They are the seeds of plants from the Leguminasae family. Pulses have been used as a food source for thousands of years. They are high in protein, fibre and complex carbohydrates.
Legumes are low in calories and sodium.
Natural Noodles is proud to lead the way to alternative health-conscious diets. Our noodles are a healthy alternative for vegetarians and others who suffer from allergies. Perfect pastas for the celiac diet. Split yellow pea flour, water Pea noodles are gluten-free, high in protien, fibre and complex carbohydrates. Excellent amino acid profile which builds muscle, increases energy and reduces body fat.