We were so impressed with their food that we wanted to bring back a little of its simplicity to the store. Ken bought me when we were first married over 25 years ago. It was way over my head then, but so was everything. Today, I realize it is one of finest cookbooks to begin this journey with. To my knowledge, this book it out of print, but if you can find it, you'll be delighted.
Every recipe is beyond delicious.
Grade B is best for cooking. This is the finest tofu cookbook we found. Each recipe is simple and mouth watering. We recommend it highly. I am not a huge tempeh fan, but I will even eat tempeh when prepared the way Louise recommends.