The main grape-growing regions are Marondera, Gweru, Mazowe, Odzi and Esigodini. The latter is drier and irrigation is necessary.
Fungal disease is an annual hazard.
Much progress has been made in the last ten years and there is now considerable expertise coupled with modern wine-making facilities. Outside help includes New Zealander, Clive Hartnell who, in addition to his activities in South Africa, works with leading producer Stapleford. Mukuyu is Zimbabwe's only other producer. Both produce wines of varying quality, but the best are well made.