Lots of tables, some with conventional chairs, others long-legged with stools for perching. There is some limited terrace dining, with lots of interior space in the L-shaped rooms. Hooters now seats about 200 diners. Management decided the crowded space made service difficult, upped the noise level and thus removed a number of tables from the original 270 planned. It features an open kitchen, dining counter with stools, hardwood floors, mostly paper and plastic in dining service, a roll of paper towels on every table for use with chicken wings, steamed shrimp to peel, and other messy but popular finger foods.
Hooters wait staff frequently takes time out from service to demonstrate skills with hula hoops.
The food here, primarily all-American nosh and nibble selections, is freshly prepared, rating from good to downright delicious, priced both for immediate economy and as a lure for return visits. We couldn't get past the first sip. Now that's first-class noshing. The Desert Sun.