These opertions may handle, process and manufacture a large number of different food items. Large retail food establishments are subject to retail fees. If they operate a deli the deli will have their own inspections. Small retail operations offering food subject to spoilage, such as, ice cream, milk, meats, etc. These opertions also provide foods intended for immediate consumption such as, dispensed drinks and unpackaged foods requiring limited preparation such as sandwiches, ice cream, milk, etc.
Food preparation is simple, involving one or two steps.
There should be no drink dispensing or food preparation involved in these operations. Retail operations where meats are cut and offeredfor retail sale . Preparation is limited to meat cutting processing, smoking, cooking and wrapping. Retail operations that operate from mobile vans, push carts, trailers, or bicycles. All foods sold must be prepackaged and must include some potentially hazardous foods.