Large format paperback. From the California Culinary Academy. Background of wine in America, winemaking, buying wine, storing and serving, wine and food, cooking with wine. Judy Ridgway. 1996. 120pp. Two books, one with 12 illustrated wine-tasting sessions and the other a notebook for recording the taster's reactions.
Lessons explore sweetness, dryness, acidity, fruitiness, wine and food pairing, etc.
Includes a survey of wine regions and grape varieties and suggestions for inexpensive wines. All in a distinctive slipcase. WB2471 40.00 International Wine Academy Wine Instruction Kit . Emphasizes the vineyard and the grape as starting point for taste. Our hours are 10 a.m. to 5 p.m., U.S. Eastern Time.