Your training will include learning all aspects of management responsibilities, and the hourly employee positions. You will learn the In's and Out's of the daily tasks necessary to successfully manage a Hacienda Mexican Restaurant. During your training you will complete the National Restaurant Associations Management Skills Program. Here you will learn the finer skills of managing. All of Hacienda's managers also become certified in Food Safety through the NRA ServSafe Program.
Hacienda also promotes our hourly employees to management positions.
On average each Hacienda employs approximately 75 staff team members. We are always looking for bright, energetic, dedicated employees with Can-Do attitudes.