Kirkjubaer in southern-Iceland, where all the horses are a hue of red. It is thought that in Iceland there are now some 70-75 thousand horses. Most farmers still keep horses and some breed horses exclusively, often keeping hundreds at a time. Most horse farms breed horses for riding, though there is a great deal of meat produced as well. Horse meat is eaten in Iceland and much is exported to Belgium and other European countries.
Japan also imports a considerable amount of Icelandic horse meat each year.
Furthermore, some farmers have recently based their income on the sale of blood drained from fillies. The blood is used in the production of hormone-based drugs. Breeding horses for riding remains, however, the main concern for almost every farmer. Many horses are sold in Iceland each year, especially in Reykjav k and other towns where riding has become a popular sport. Outside most town one will find extensive stables where horses are kept at livery or attended by the owners themselves.