Muslim Malays do not have pork. That is the reason you can never find pork in Malay satay stall. Only Singaporeans know what satay pizza is, or at least, tourists who had visited Singapore before. The major Indian contributions to Singaporean cuisine include dishes such as mee goreng, a distinctive version of Indonesian style fried noodles, and Indian style rojak, a spicy salad originally from Java. A wonderful array of Indian breads has become part and parcel of Singapore's lifestyle.
Indian food is much more than a pot of curry.
Curries do not constitute the entire Indian cuisine. A favorite among the hot dishes is mutton curry. Others Singapore being a cosmopolitan country a wide variety of food can be seen apart from the Chinese, Malay and Indian. All rights reserved.