Waiters and waitresses have a 50-90 percent increased risk of lung cancer that is most likely caused by restaurant tobacco smoke. Less sick leave caused by exposure to secondhand smoke. No more complaints from employees about having to work in the smoking section. Clearing and cleaning dirty dishes is easier and faster. Smoke-free policies protect your health, the health of your employees and the health of your patrons.
Fire danger is reduced.
Local health advocates will help you publicize your smoke-free dining. Many cities are publishing smoke-free dining. No more repainting ceilings and walls yellowed by tobacco smoke. You will never have to buy or clean ashtrays again. You have less risk of lawsuits from employees who become ill from working in the smoking section and less risk of disability claims according to the National Restaurant Association.