Applied Nutrition Students are analyzing their food choices and food preparation in relation to government guidelines, weight management and energy requirements for health and safety.
Emphasis is on nutrition in daily life, and regional foods.
Students with sports and medical interests, and food industry career aspirations, learn relationship between diet and disease. The world is their classroom as they examine case studies, research costs, and realize how parenting impacts on one's life. This is the first class in the Early Childhood Completer, however, it is an elective to any student who wants to be a better parent someday. The Early Childhood program consists of a variety of components. Students may graduate as Early Childhood Completers.