Total weight of entry 10 4. Absence of watery cappings uncapped cells and granulation 20 5. Cleanliness and absence of travel stain, pollen, crushed wax 20 6. Absence of liquid honey 10 7. This consists of cut-comb honey in a container which is then filled with liquid extracted honey.
Entry is one jar.
Flavor 10 a. downgrade for objectionable flavor or overheating b. disqualify for fermentation 5. Uniformity of appearance of capping structure, color, thickness of chunks 10 7. Absence of watery cappings, uncapped cells, pollen 10 8. Color will be determined by the USDA permanent glass color standards. Exhibitors may have assistance in selecting the appropriate color class for the extracted honey entries.