Place pan in middle of table and allow each diner to serve themselves. To score squid, cut shallow grooves on the interior of squid in opposite diagonals, so that diamond shapes are formed. To parboil, heat enough water to cover in a pan. Then plunge squid into water for about 30 seconds, no more than 1 minute. Remove from water and drain.
Chrysanthemum leaves are available in Asian markets.
If dried, soak until rehydrated and soft. Back to top Ch on, pan-fried vegetables and seafood. Chon Chon or Jon is a category of battered and fried foods, something like pancakes. Pajon means green onions pankaces, Hobakchon are zucchini pancakes and Saengsonjon are battered, fried fish filets. Vegetable pancakes , or Chaesochon, are served at many meals any time of the day and are absolutely delectable.