Brewed tea is poured in small doses that the drink should not cold and the flavour should not volatilize. Baursaks, dried fruits, nuts and sweets are served to tea. TEA Tea is made of leaves of the tea- shrub which grows in India, Ceylon, China and Georgia. Therefore tea is called according to the corresponding country which exports it. Most popular are the Indian and Ceylon varieties of tea.
Green tea is drunk usually without sugar and milk.
This lea is made like tea in the Kazakh manner but instead of milk cut lemon is served. In the cold tea citric acid and fruit juice are added and all this is mixed. The drink is drunk cold. Then it is left for some lime, mineral water is added and the whole of it is mixed again. If there is no lemon citric acid can be used.