Recipes, if part of the work, serve to illuminate the text, not lead it. This award goes to the author of the best cookery book where recipes form the bulk of the text. Its subject may be any cuisine, historical period, specific ingredient or diet. This award is open to all who write recipes designed to promote specific products, food shops or food-related merchandise. The recipes should carry no price-tag for the consumer.
Entrants submit ten recipes for consideration.
This award is for the writer of the best food-related articles published in a magazine, newspaper or newspaper supplement. Entrants submit five pieces for consideration. These pieces may contain recipes but they do not form the bulk of the text. This award is for the writer of the best recipe columns or pages published in a magazine, newspaper or newspaper supplement. Entrants submit as many articles as are necessary to provide the judges with their ten best recipes.