Varieties destined for the consumer market are graded by size and put in cold storage for processing as orders are received. Although industrial varieties are not sized, these previously inspected figs are then reinspected, sorted, and if in compliance with stringent industry standards, they are ground into fig paste to be used as a baking ingredient or the filling for the famous fig cookies. The processing of figs consists of hot water washing, and then steaming and sorting. Unlike other tree crops, fertilization of fig trees is rarely practiced since the resultant luxuriou growth is generally at the sacrifice of fruit quality. The usual warm dry days and nights in the San Joaquin Valley are ideal for minimizing insect problems, thereby generally eliminating the need for insect sprays.
Figs are the original organic food with a minimum of natural enemies.
Low fiber cost per gram and low carbohydrate to fiber ratio are two additional benefits that are of considerable importance to food processors and persons interested in controlling their weight. Guaranteed availability and reasonable prices are assured by the significant increase in California fig plantings in recent years. California means quality and freshness that cannot be matched by figs and fig products from any other area of the world. This assures the buyer of the best possible product for their specific usage. Custom made California fig paste guarantees freshness that cannot be matched by any imported product.