However, shrimp did not always enjoy its current popularity. Before the 1930s, shrimp were primarily caught in bays and coastal inlets for use in home recipes. With the advent of modern transportation and refrigeration, shrimp began appearing in a variety of locations and they became associated with coastal dining. There are many ways of enjoying local shrimp and a few of them are included here. Provided by Helen Morgan 1 - 8 oz.
Divide shrimp evenly among shells.
Beat together egg, cream, salt and cayenne. Sprinkle with grated cheese. Bake at 375 for 18-20 minutes or until center is set. To serve warm, cool 5 minutes before removing. To freeze, cool on rack and freeze in air tight container or bag.