Sauces and Marinades. Before, during and after the cooking. M ost dishes benefit from marinades or dry rubs. Marinades will help tenderize meats and break down fat.
Dry rubs are the very heart of barbecue.
Made of a mixture of dry spices, they are rubbed on the meat before it is cooked and help to form a crust that contains a wealth of tremendous flavor. Either one will enhance the flavor and add to your enjoyment of food prepared on The Big Green Egg. The final touch is the sauce. This will prevent the sugar contained in almost all sauces from burning.