In the morning place the chicken in the slow cooker and add marinade not fill above an inch from the top of the container. Set the cooker on low and cover. Remove from heat and add yogurt to 'cream' the sauce, optional. Serve with vegetable medley and small new potatoes or steamed jasmine rice. Skin removed from chicken and replaced with butter buds or olive oil for flavor.
Fresh ginger replaces ground.
Mushroom slices added directly rather than sauted. Yogurt replaces milk as creamer. To get a thicker sauce, remove chicken to a serving bowl tranfer liquids to a saucepan and thicken on the stove top with more dissolved cornstarch. Chef2Chef, LLC All rights reserved. All brand names and product names used on this Web site are trade names, service marks, registered trademarks of their respective holders.