Another valuable shellfish is the American oyster, now cultured on over 500 acres of state-owned submerged lands leases located in Apalachicola Bay. The value of Florida's aquaculture sales rank third in the nation. More than 800 Florida aquaculturists produce the greatest variety of aquatic species of any state in the nation. The Division of Aquaculture regulates the aquaculture industry through numerous programs and responsibilities. Opens and closes shellfish harvesting waters to protect human health.
Issues leases of submerged state lands for aquaculture.
Assists industry development by working on special projects and providing a forum for industry-requested research projects. Works with the Aquaculture Review Council, a farmer advisory committee that provides guidance and input on the annual development of the Florida Aquaculture Plan. Administers programs to promote industry growth through production and technical support, product promotion and advertising, and financial assistance.