Add to pancake batter for extra flavour and richness. Use to replace cream in soups, sauces and gravies. Whisk into sweet and savoury custard mixtures for a smoother, richer taste. Enrich icecream, confectionery and milk-based desserts. Whip into well chilled fruit juices as a base for thirst quenching drinks, sorbets and granitas.
Ghee is an ideal frying agent to give a natural buttery taste without burning.
Use to fry spices and vegetables in curries and other Asian dishes. Shallow fry crumbed chicken, lamb cutlets, escalopini or seafood for golden, crisp coatings. Brush over filo pastry sheets when making savoury or dessert parcels or strudel.