I came up with this recipe after I tasted pasties made with meat and wanted a vegetarian version. A mouthwatering-good vegetable pot pie. Sweetpotato Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese. We like this one because it looks so pretty with dabs of green zucchini, yellow corn and red tomato. These veggies are folded into a buttermilk batter and baked with cheese and egg.
Great zucchini treat, anytime.
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