Be sure to use a heat-stable sugar substitute. In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Mix in the chocolate chips and pecans.
Drop cookies by heaping teaspoonfuls onto a cookie sheet.
3 Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well. Kitchenware Specialty Foods Professional White Stand Mixer 6 Qt. Raspberry English Shortbread Cookies 5.3 oz.