Save enough pork for Thursday. Budget Thursday Be a friendly miser tonight and make barbecue wraps from leftover pork. Spoon leftover heated barbecue down center of large fat-free flour tortillas. Top with deli coleslaw if desired. Roll and serve with three-bean salad.
Gingersnaps work for dessert.
Save enough gingersnaps for Friday. For a quick meal, make pierogies with sausage and mushrooms. Serve with a packaged green salad. Sliced peaches along with leftover cookies will taste good for dessert. Accompany the salmon with soft polenta.