After enjoying a day in the wine country, join us for a gourmet dinner class. The class begins late afternoon and lasts about 4 hours. Classes are a combined format of demonstration and hands-on unless otherwise indicated. Accommodations are available for an additional cost. Sessions are hands-on format unless indicated otherwise and last approximately 3 hours.
Accommodations are available for an additional cost.
Class topics and menus are customized to meet your objectives and schedule. Return to top of page Chef and Instructor Profiles Nelly Capra was born in Genoa, Italy and for many years owned a restaurant in Camogli on the Ligurian Riviera. Nelly also owned two stores in Genoa where she produced regional specialties in ancient wood burning ovens. After relocating to the Bay Area more than six years ago, Nelly has been catering and teaching Italian cooking and language. She is currently writing a cook book on the specialties of her region.