For food safety reasons, it's a good idea to avoid unpasteurized apple cider because it may contain harmful bacteria. All unpasteurized juices carry a government warning label. Raw apples are wonderful sliced and added to salads. They also add crunch and texture to rice and other grain dishes. Nothing could be more fall than a simple baked apple.
Cooked apples have a role in sweet and savory recipes.
They are awesome in cakes, pies or tarts, as well as in sauces for poultry or pork. All Rights Reserved.