A north coast fave since 78 for big burgers, loads of French fries and stacks of crisp onion rings. The Espinosa family lobster house trades on the popularity of the Puerto Nuevo style lobster dinners so popular among Americanos visiting the old fishing village 20 miles south of the Mexico border.
Fresh lobster is cooked in a frying rack and served with beans, rice and homemade tortillas.
It s no Mexican fishing village, but Baja Lobster squeezes as much native charm as it can out of a tiny Chula Vista strip mall next to the I-5 freeway. This humongous burrito is a tribute to culinary ingenuity and cheap eats. Includes a huge portion of carne asada, plenty of cheese, sour cream and surprise French fries. Sounds weird, looks worse, tastes great. You ll get five filled with potato, chicken or beef, smothered in guacamole and cheese, rice and beans.