The wool is world renowned however. Originally the breed was as important for its wool as for its meat. Since then the main economic value of these sheep has been meat production. In keeping with this the work on carcass quality,according to the demands of the market, has been the main focus of the improvement of the breed. By using artificial insemination since before the middle of this century and by selection of rams with desired qualities from all over Iceland the breed now meets today's demand for a quality lean carcass.
Carcass quality is excellent.
The best slaughter weight is generally about 90 pounds. The meat has a fine texture and a light delicate flavour. Page designed and maintained by Raymond Dignum.