Other options include calamari, a mussels-clams combo, an antipasto platter and lobster bisque. House salads came prior to our entrees and turned out to be the low point of our meal. The steak was tender, cooked to order and humongous at least 14 ounces. Shrimp is available in several guises at Barillaro's. It was a change for the better, and an excellent take on an Italian classic.
Entrees range from eggplant parm to veal scaloppini and rack of lamb.
Desserts, made in-house, are probably all good. But the tiramisu is one of the best on the beach. It's light and bright with emerald green carpet, mirrored walls, hanging plants and attractive imported chairs. There's a pleasant view of the pool. Save at local area businesses.