All meat intended for export is subject to quality measures and post-mortem inspection. Meat carcasses and meat cuts are wrapped in sterilised clean fibre cotton dressing and are labelled, thereby complying in full with international specifications regarding weight, slaughter house number, slaughtering date, and storage conditions. Relevant authenticated certificates must accompany all export consignments. Inspection is performed prior to and during loading. All slaughtering is performed according to Islamic Sharia law.
Halal certificates are available on request.
Click here to return to front page. The Sudan Foundation, London, 1997. Please note that the documents and links given access to above do not necessarily contain material with which the Sudan Foundation agrees.