A reimbursable breakfast menu could be developed that includes prepackaged meals, similar to the format used at quick-service restaurant chains. Mobile carts could be located in building hallways to increase convenience and speed of service. The expansion of the pilot should be accomplished with input from teachers so that breakfast participation can be increased with a minimum of disruption to classroom activities. The director of Child Nutritional Services goes to Travis Elementary and seeks input from the principal, teachers, and food service workers to identify potential problems in a quick-service system. July 1998 2.
All parties develop a plan.
July 1998 3. July-August 1998 4. September 1998 5. September 1998 6. The director of Child Nutritional Services implements the program at the four test sites.