A fruit that has been on the shelf for a long time will have a shriveled crown with dry leaf tips and a dull yellow shell. Long term refrigeration can also result in some internal browning in the fruit. A pineapple should be eaten as soon as possible for peak goodness. Store fresh pineapple in the refrigerator. It will keep a few days longer if cut away from the shell and stored in airtight containers.
Fresh pineapple can also be frozen, canned or dried for longer storage.
Pineapple is a terrifically versatile fruit. It adds color, flavor and texture to any meal-in any course. It is a refreshing low calorie snack or dessert served by itself or combined with other fruits. Pineapple can be added to salads, seafood, poultry, beef or pork dishes for a delightful main course. It can be used sliced, crushed, cut in chunks or the shell can be cut in half and used as a serving bowl.