Practical and comprehensive, it provides the methodology for routine laboratory analysis and it details all aspects of the effects of algal toxins, their veterinary and public health impact, and control measures in current use. J. 1990 Preservation of freshness is the focal point of this volume. A primary reference source for those involved in the industry. This leading international dictionary is for all those involved with fish or the fishing industry, whether in everyday practice or in the translation of scientific articles. Includes all the fauna of interest to fisheries from all the oceans and freshwaters of the world.
Appendices comprise catch units and fishery related abbreviations.
This review points out an alarming fact that productive shellfish-harvesting waters have been decreasing at a fast rate in recent times. Because of the vital importance of the shellfish industry to the economy of many coastal areas, top priority has been given to the study of shell fish sanitation and control practices. This book covers a broad study of human enteric pathogenic viruses along with animal pathogenic indicators associated with terrestrial bacterial pathogens. Considerable concentration is given to factors affecting indicator and pathogen populations during handling of shellstock. It provides the direction to take control of the sanitary conditions in growing waters.