Estate coffee beans are not mixed with beans from other farms, thereby ensuring quality and consistency in taste from year to year and cup to cup. Kona Mountain s coffee is grown at a high elevation of 2,300 feet in rich volcanic soil under the direction of one of Kona s most knowledgeable research horticulturists and growers. The cooler temperatures and natural rainfall at higher elevations make Kona coffee grown above 2,000 feet superior to that grown at lower elevations. Coffee from Kona Mountain s farm has six times been a finalist in the prestigious Kona Cupping Contest, a record we believe to be unmatched by any other Kona coffee. Through constant visual inspection, and analytical testing of our trees when necessary, we are able to monitor and ensure that our trees receive the nutrition they need.
Healthy trees equate to higher quality coffee.