We bake bread at least four times a day. Proper consistency is the key to decorative icing. Each has unique properties making it proper for use in making the petals of a flower, the details of a border, or for covering the surface of a cake. Cake can be refrigerated for several days. Holds up well in warm weather.
Flowers remain soft enough to be cut with a knife.
Iced cake must be refrigerated. Cream cheese flavor is especially good with spice cakes and carrot cake. Seals in freshness and moisture. Used for its special look on wedding cakes. Iced cake must be refrigerated.