French toast, scrambled eggs, bacon, pancakes, and grits are other offerings. For lunch, you can order all your favorite sandwiches including Italian subs, 6-ounce hamburgers, hot pastrami, barbecue, and crab cakes. French fries, hush puppies, and chips are served la carte. Breakfast and lunch are served all day. The seasonal dinner menu is the same as the lunch fare.
Large groups can call ahead to order boxed lunches, complete with sandwiches, chips, and a cookie.
This lovely seafood cafe is in the building that used to house Maria's Restaurant. Cockle Creek is owned by David and Kari Styron. The couple does much of the cooking themselves, producing some delightful, moderately priced dinners and offering a range of entrees. Linen tablecloths and oil lamps are attractive table appointments in the three-level dining room, with soft jazz music piped in to create added ambiance. Dress is casual, but you could come for a special evening out and still feel intimate and elegant here.