See Rice Flour . Rice Syrup Is a mild sweetener, which is easily digestible. Sought after for its firm texture and warm flavor. Rough Rice Rice as it comes from the field. Also, known as paddy rice, the rough rice kernels are still encased in an inedible, protective hull, which must be removed.
Grains are soft and stick together when cooked.
Tomatoes and annatto are added as well. Sticky or Sweet - See Glutinous Rice . Sushi Japanese dish of cooked and seasoned rice served with a variety of other ingredients, which usually includes fish. Tahdeeg When cooking rice, sometimes some of the rice sticks to the bottom of the pan, Iranians call this Tahdeeg. It is prized and is eaten in a variety of ways.