For pre-blended cake and biscuit mixes, Add 3 Tbs. Rise 5-15 min. A little sauce goes a long way. Canned, bottled or packaged work fine. Most cheeses keep well in their sealed wrappers for a few days if its not too warm.
Dry cheeses keep longer.
Resist the temptation to overload your pizza-it won't bake as well. Bake about 20-25 minutes. The crust should be golden brown on bottom and sauce bubbly. This delicious Italian pan bread is made just like pizza. Instead of sauce and toppings, drizzle top with olive oil, minced garlic, and Italian spices.