Shrimp and avocado tamales. A delicate sauce doesn't compete with the flavors in the tamales. Also on the plate are Mexican rice and beans, plus a sweet corn cake that's so delightful, they should make an appetizer out of a small plate of them. Seems a little pricey compared to almost everything else here. An accompanying condiment plate contains a sweet corn cake, shredded yellow and white cheese, guacamole, sour cream, salsa, Mexican rice and refried beans.
Flour tortillas come in their stay-hot holder.
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