Just say no.
Healthy eating is an individual choice.
The menus for the Commons Grill, Hot Line and Main Course cafeteria counters and the University Restaurant are set and based upon a five-week rotation. During the five weeks, Food Service management determines what is popular according to student purchases. Limestall specifically noted that there is a variety of foods to choose from on the Hot Line and Main Course counters in the University Center cafeteria. Most of the soups are chicken or vegetable. The cooks skim the excess fat off the meat and do not put much salt on the cooked vegetables.