Maintain kitchen recordkeeping. This classification works with supervision from a corrections cook or sergeant, youth residential cook or administrator. Recurring routine assignments are independently performed by employee on basis of past experience.
Employees estimates time and materials and manages time efficiently.
Employee uses initiative and judgment in completing routine assignments and interpretation of general administrative or operational policies and procedures is sometimes necessary. Significant deviations require prior approval. Work is checked at completion of projects. Employees may or may not work in proximity of supervisor. Employees are working in hot environment with kitchen equipment, hot water, steam, and heated cooking equipment.