Those who stop smoking reduce their risk. Persons who use pain medications containing acetaminophen or phenacetin on a regular basis for periods of three or more years have an almost fourfold increase in risk. It is possible that as the fetus develops sensitivities the mother develops nausea. This study suggests that mothers who suffer persistent nausea or even food aversions are eating foods that are sensitizing their infants. Since milk is the most common food allergen and many women in this study reported aversions to dairy products, perhaps all dairy products should be eliminated from the diet of the pregnant mother.
Greens are excellent sources of calcium.
The oil was applied to the tumors three times a week. Onion oil was more effective than garlic. The authors of the study noted that in the Shandong providence of China, where they regularly eat up to 20 g. of garlic per day, stomach cancer rates are low, while in Quixia County where garlic is rarely eaten, gastric cancer death rates are high. Both nicotinic acid and nicotinamide have been known since 1959 to be toxic to the liver. Generally within a week after niacin use was discontinued the symptoms disappeared and the laboratory values returned to normal within a month.