Eggs are a wonderful food.
They are nutritious, convenient, versatile, and economical. They are essential ingredients in many recipes, and also contribute to wonderful breakfasts, lunches, and brunches. Eggs are a delicate food, and should be treated and cooked gently. Eggs are also the training ground of almost all beginning cooks, and simple scrambled eggs can become a delightful meal with the addition of diced ham, cheese, onions, peppers, mushrooms, etc. Eggs deserve a place on your menu.