This program focuses on discovering and studying the microbial mechanisms of tannin resistance and their genetic controls. FPLC and HPLC analysis of antinutritive factors 4. Isolation and identification of microorganisms that alleviate antinutritional effects of plant secondary products. Microorganisms that display resistance to toxic effects of tannins, non-Protein amino acids and other antinutritive factors are being identified, characterised and studied to determine the biochemical mechanisms and genetics of resistance. The development of rapid assays for detecting microbial contaminants in food.
Food safety is a high priority issue, particularly in developing countries.
We are interested in developing rapid, molecular assay procedures for detecting microbial contamination of food, particularly meats and fish. These techniques can also be used to monitor meat handling and processing procedures. Techniques include fluorescence and luminescence detection systems, biomonitor development and real-time imaging. The selection of microbial communities for integrated waste management strategies. Environmentally sustainable industries require effective waste management strategies.