Use a sturdy fireplace screen to keep sparks inside the hearth. Use the fireplace only when you re at home, and extinguish the fire when you leave the house. Make sure all extension cords are in good condition. Never run them under a carpet. Fully cook meats and poultry, and thoroughly wash raw vegetables and fruits.
Bacteria are often present in raw foods.
Wash your hands frequently, and make sure children do the same. Never put a spoon used to taste food back into the pot without washing it. Keep raw foods and cooked foods separate during preparation, and keep the utensil used to prepare them separate, too. Thaw meat in the refrigerator, not on the counter. Never leave meat at room temperature for more than two hours.