You can also line your dinner with lettuce. It prevents burning and gives you the moisture you need. Cooking time depends upon the amount of heat in the coals, but a good average is fifteen to twenty minutes for hamburger, at least twenty for chicken, and longer for solid meats like steak. Use caution here, cooking too long creates charred food, but too short means undercooked food which is both unappetizing and potentially a health hazard. Check one meal before pulling the others off the fire.
Hard veggies take longer to cook also.
Here are some great recipes. Wrap each fish separately in aluminum foil 4. Bury in hot embers. Tomatoes Onions 1. Place whatever amount of beef that you want, with a slice of bacon cut in pieces, slices of onion and tomato in aluminum foil packet 2.