This is a famous Capitol Hill retreat for romantics and government staffers in need of a gentle, soothing atmosphere.
Floral fabrics decorate the quaint tearoom.
The menu leans toward delicate versions of the nouvelle standards, with light creams, cheese and artichoke hearts accompanying chicken, game meats and filet mignon. The house signature dish is quail stuffed with walnut, apple and cheese. A Sunday brunch featuring interesting egg dishes and lunch entrees, is very popular. Click for Restrictions . Worth Detroit Ft.