400 g 14 oz chopped canned tomato es 45 ml 3 tbsp tomato pure. Sprig of thyme . 450 g 12 oz potato es scrubbed and Cooked until just tender. Ground black pepper. 30 ml 2 tbsp water.
Instructions Heat the oil in a large casserole dish.
Add the onion and cook over a low heat for 10 minutes or until brown. Add garlic and cook for a further 10 minutes. Add aubergine and pepper. Cover with a lid and cook for a further 5 minutes. Add the paprika and cook for 2 minutes.