Be ready for unexpected, drop-in guest this holiday season by keeping a supply of flavorful instant cappuccino and tasty biscotti cookies on hand. These are the perfect make-ahead recipes, so whip up a batch or two before the season is in full swing. Biscotti can be safely frozen for one month.
Instant cappuccino has a shelf life of one full year.
Continue beating until very light and fluffy. Mix flour, baking powder, salt and anise seed together, then mix into creamed mixture. Stir in nuts and divide dough into fourths. Grease 2 cookie sheets. Bake at 350F for 25 to 30 minutes.