The batter for popovers is quick and easy to prepare.
Kids can help measure and mix the ingredients.
But it's the result that amazes and delights. Make sure the kids see the puffed-up popovers as soon as they come out of the hot oven, as they deflate quickly. This is a superb breakfast treat to make on chilly weekends. Beat the eggs well, then whisk in half of the flour and half of the milk. This may be done in a food processor or blender as well.