The food here is wonderful and the prices are unbeatable. We sampled the half dozen oysters from Maine. These were so fresh and arrived with a amazing cocktail sauce for dipping. The lobster bisque had thick chunks of lobster in a creamy bisque. Other appetizers included a baby scallop salad with white beans and cherry tomato confit, grilled lentil salad with lardon and pan-roasted salt cod cakes with a roasted pepper salad.
Entrees here are equally as good as the prices.
Choose from magret of duck, grilled lamb chops or herb roasted chicken breast. The pan-seared scallops were marinated in buttermilk with bacon and topped with a scallion truffle butter. The Texas red snapper looked tempting with sweet potato puree and saut ed greens. Save some room after dinner for the cheese plate with fruit and nuts. Generally served to clean the palate in between meals, we savored every bite of the fresh samplings.