In the kitchen, they learn what foods were eaten and how they were prepared in the 18th century. One hour tours for preschoolers include stops at the pig pen, the barnyard to see the chickens and the sheep, spring house, and the well. Indoors young visitors learn about the clothing worn by 18th century children, see how colonial toys work, and visit the kitchen to learn how colonial women provided meals for their families. CAMP Our Summer Sampler is open to children entering grades one through eight. Each week, June 23rd through August 1, is devoted to a specified range of grade levels.
Campers learn about colonial farm life through hands-on experiences.
They complete chores, learn the uses and care of farm animals and try their hand at colonial crafts. Enrollment is limited. Call our office for details.