Students will also learn the skill of writing a scientific paper. Provides students with an understanding of the printions Influencing Dietary Patterns . Food habits as influenced by historical, geographical, religious, cultural, and economic factors. NU FS 372 Food Chemistry. Chemistry of food constituents.
Laboratory emphasizes analytical techniques.
NU FS 374 Food Fundamentals and Quality. Chemical, physical, and sensory properties of food products and factors affecting food quality in relation to preparation, processing, and storage of foods in the home and institution. NU FS 363 Food Microbiology. Environmental factors affecting the growth, activity, and destruction of microorganisms in food and their application to control foodborne illness and spoilage in the food processing and food service industries. NU FS 461 Foodservice Systems Management .