Ladle into four individual bowls and serve immediately. While pasta is cooking, heat oil and saut mushrooms and walnuts . In a separate pan, heat the heavy cream and stir in the goat cheese , leaving some lumps. Drain pasta and toss with the mushroom-walnut mixture. Then toss with the cheese mixture, adding the parsley, salt and fresh pepper at the end.
French Hero Serves two A sublime coupling of country ham and creamy brie in one sumptuous sandwich.
Dijon mustard Split a loaf of French bread horizontally and spread cut surfaces with Dijon mustard . Add fresh lettuce and sliced red pepper rings. Add onions , saut 5 minutes. Heat oven to 375 . Garnish with extra parsley, if desired, and serve immediately.