We will continue to monitor this outcome during the next cycle. Co-op employer data on guest service operations indicate that the outcome has only been partially met. Results for hospitality accounting and productions systems were below the threshold value. As a result, faculty agreed to focus curriculum review efforts on the above areas showing weakness. Faculty established a curriculum committee to review deficiencies.
Faculty members continue to consult with hospitality business leaders about perceived deficiencies.
Faculty will continue to monitor this outcome next cycle, focusing on validation and benchmark issues.