Required breaks, overtime. Catering Food, beverage and celebration are connected. Catering has grown larger than other segments of the industry. Uneven food quality and service. Immature business skills.
Location is a critical consideration for deciding on type of caterer.
Props Time constraints Caterer must prepare and deliver the product within a reasonable amount of time to ensure freshness and quality. Must orchestrate the delivery of the product within a complex setting where other activities are being staged. Logistics Determine age and type of guests and match the requirements to their needs. Determine the goals and objectives of the catered event and match the requirements to these objectives. Identify food staging areas to ensure clear passageway.