Roll it into an oval shape, then flatten to same size and shape as body pattern. Cup dough at center and drape it over foil mound. Tuck dough under edges of foil. Supporting foil mound will remain under body after baking. On a smooth, flat surface, roll out some dough until it is about thickness of piecrust.
Lay paper patterns for two chest features and tail on dough.
Cut around outline of each piece with a paring knife. Moisten back side of larger chest feathers piece and lay it across body about one third the distance down from top edge of body. Moisten back of other feathers section and lap it over first feathers section. Smooth down top edge. To make eyes, flatten balls of dough to paper pattern size.