You can do this in the oven or in a slow cooker for 6 to 8 hours. The meat is simmered with garlic cloves and coffee. Lisamarie Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking. This is served in flour tortillas.
Leftovers freeze well.
It makes great tortilla filling, and could also be served over rice. Though most Americans are accustomed to ground meat in Mexican foods, traditional preparation actually calls for shredded meat. This all-purpose shredded beef is great to have on hand for those nights when you are short on time. Even your kids will like this one. Serve over rice.