In a small bowl mix soy and sugar until sugar dissolves. Taste should be evenly sweet and salty. Drizzle well over broccoli. This is a nice change in broccoli tastes with a warm nutty flavor from the sesame oil. Chinese broccoli has a firm waxy skin, thinner stalks than its western counterpart and is sold in Chinese or Thai grocery stores when the broccoli has small yellow clusters of flowers, which are edible and should not be cut off.
Leaves are darl dark green, smooth and oval or marquis shaped.
Submitted by Naina Ayya Return to Recipe List .