Gibby's 298 pl. Well, imagine a Jewish steak house that really wanted to be a French restaurant when it grew up. So we get dill pickles and a loaf of warm bread on the table along with real bacon bits and sour cream, and that's before we order.
Main courses come with rice, potatoes and vegetables.
Coffee and dessert are extra. The portions are huge. The steaks are good but not great. The filet mignon was very tasty and the rib steak was an inch thick. The blackened Cajun-style artic char was superb and the grilled tuna was tasteless.