Served with red potato salad and green onion dressing. Dressed with balsamic rosemary vinaigrette and served with foccacia. A savory cheesecake of smoked salmon, artichokes and dill topped with passion fruit and currant chutney. Served with mixed greens and red onion, corn, and cherry tomato salad. All lunches are served with assorted petite rolls and butter when applicable, and beverages.
Beverages are iced tea, ice water, coffee, and hot tea.