Like the seafood dishes, they're hit and miss. The beef flautas weren't bad in terms of flavor, but they were quite greasy. The birria, by contrast, was juicy and delightfully rich. It was delicious in warm corn tortillas with salsa. Servers at this popular place are friendly, but the pace can be slow - even when they're not crowded.
Crossroads serves domestic and imported beers, and there's a full bar as well.