And take the stuffing out of the bird as soon as it's cooked. If you stuff too much in the cavity it takes a lot longer for heat to penetrate. The Leftovers be sure to clear the table. If perishable foods sit out for more than two hours, you need to throw them away. See our story on Food Safety for more tips.
Cooked turkey keeps for four days in the fridge and about four months in the freezer.
Stuffing and gravy are good in the fridge for one to two days and about a month in the freezer. Most other side dishes will keep for three to four days in the refrigerator. Instead, warm it in slices or by the leg or thigh. Also, bring leftover gravy to a boil. If you're using a microwave, cover the food and rotate the dish frequently so it heats evenly.