Has flavor similar to the other chocolates but may have a waxy mounthfeel. Alternative to all chocolate uses where cost and ease of use are important. White Chocolate A blend of cocoa butter, milk, sugar and flavor. Similar to milk chocolate in composition. Sweet, milky dairy flavor with a hint of chocolate from the cocoa butter.
Color ranges from pure white to yellow-white.
Chocolate liquor is the paste that is produced when cocoa beans are roasted and ground. Chocolate Manufacturers Association National Confectioners Association 7900 Westpark Blvd.