Flowers, tropical fruits and citrus spice play on the soft, limey backbone. There is a lovely development in this well-balanced wine where talc mineral and honey emerge and linger along with juicy sweet mandarin and tangelo fruits on the long finish. I think it is just delicious. Next we started with the reds and tried the two entry level wines. Berry aromas with a hint of meaty smokiness.
Hard tannins make the teeth furry.
Penfolds recommend pasta, pizza and red meat dishes. Penfolds Koonunga Hill Shiraz Cabernet Sauvignon . A big red that is well flavoured. The sourness is overtaken by savouring lingering plum-like fruit. Now the two wine that everyone loves to compare.