Shades of Frank Woolworth. Lots, just chuckled. Manning the phones in his tiny office with his secretary out sick, Juba explains his prices routinely beat those in the supercenter. Lot twice a week and does the cooking for his wife and two grandchildren.
Big supermarkets employ butchers.
Lot streamlines and buys prepackaged meats and basic cuts, passing labor savings on to shoppers. I'm the only one who can goof it up. It's hard to penetrate our niche. Recycled real estate also helps keep costs down. The J. Higgs snack line, including Higglets pork rinds, honors the company's vice president of finance.