They desire knowledge and application on such issues as recipe formulation, specific quality control procedures, conducting shelf life studies, use of food additives and setting up in-plant microbiological testing. At the other end of the spectrum are the established, high volume, automated processors. Processors choosing Session A on Day 1 will not be eligible to attend on Day 2, since Session B on Day 1 is a prerequisite for Day 2. Participants are responsible for arranging their own lodging. After September 24, reservation requests will be honored on a space and rate available basis.
Free parking is available at the Holiday Inn Athens.
Cancellations made by the deadline will receive a complete refund of registration fees. A minimum of 20 is required for the program to make. If the minimum is not met by September 24, the program will be canceled. Pre-registration is required . To enroll, you may register online or print the registration form , and mail registration form and a check or money order payable to The University of Georgia to the address shown on the registration form.