G ood food gives a festive touch to summit celebrations and lifts the spirits during stormy days.
Good food improves the scenery and keeps the spirits high.
Bad food makes the nights colder, the approaches more difficult and the weather unbearable. The key is finding cuisine that you like and look forward to eating. At altitude this is not always an easy assignment. I have included some suggestions that work for me. These suggestions offer variety and are simple to prepare, inexpensive, light weight and tasty.