Agricultural Chemistry is the study of both chemistry and biochemistry which are important in agricultural production, the processing of raw products into foods and beverages, and in environmental monitoring and remediation. These studies emphasize the relationships between plants, animals and bacteria and their environment.
Agricultural chemists work in a wide range of occupations in public and private enterprises.
Agricultural chemists analyse agricultural and food products to ensure quality and they are engaged in environmental monitoring and remediation. They are also involved in developing new technologies for the specification and processing of raw products and the protection of our environment. Employment opportunities in the food and beverage sector include positions in the wine and brewing industries and in cereal chemistry. Research and development into the production of processed products from cereal crops is of increasing importance. Positions are also available in environmental chemistry, environmental monitoring, pollution control and bioremediation in both rural and urban environments.