Sausages are made with veal, as a result of pork scarcity and the Islamic rejection of this animal's meat. Ugali , imported from Uganda, is the most popular food. It consists of boiled corn flour balls, with a texture similar to bread. Sometimes the dough is mixed with butter, cheese or milk to make it more tasty. The balls must be eaten hot, garnished with vegetables and pieces of stewed meat.
Fish is much less frequent than meat, except in coastal areas.
Freshwater fish is more popular, especially tilapia and Nile perch . Trouts are captured in the mountain rivers and served in the surrounding regions. At the coast you will find quality seafood , but be careful when choosing where to eat it. Samosas , originated in India, are small dough rolls stuffed with spiced meat or vegetables and fried. Some drops of lime juice are finally added.