Shape into candy egg shape and chill. Add chilled, melted chocolate and paraffin wax in double boiler. Dip chilled eggs into chocolate and cool on wax paper. Chocolate is VERY hot - not suggested for preparing by young children. Spanish peanuts 5 oz.
Chinese noodles Melt butterscotch chips, add peanut butter and blend.
Add peanuts and Chinese noodles and blend well. Form into nests on waxed paper and cookie sheet. Cool in refrigerator. Milk 1 pkg. Bake in 8 x 8 cake pan at 375 degrees for 8 minutes.