Overall, I would say that Millrose places within my top 10 suburban steakhouses list. The service is horribe and so is the food. I have no idea how this restaurant remains open. They dont even make there own beer like they claim. They ship it from Wisconsin.
Food is terrific.
Can be very good or very bad depending on the day of the week. Microbrews are excellent. Wild rice salad very good. The restaurant has been going down hill since the first year it opened. The food is not anywhere near the quality it used to be.