Easy to grow annuals are parsley, sweet basil, fennel, borage, savory, and dill. These will need to be replanted each spring, but you can get a head start by planting them indoors before growing season begins. Herbs can be dried, and they have a long shelf life if they are sealed and stored in a cool, dry location. They don't spoil if they are dried properly, but they will loose their flavor and aroma as time goes by. Herbs make great gifts, and chances are you'll have plenty to share.
Herb gardens are simple to maintain, and are so useful.
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