However, each package of regular pectin does contain some sugar. Artificial sweetener is often added. Recipes using Gelatin - Some recipes use unflavored gelatin as the thickener for the jelly or jam. Artificial sweetener is often added. Artificial sweetener may be added.
F ollow the directions on the modified pectin box or in a no-sugar recipe exactly.
Alterations in the recipe could result in product failures. Because these products do not have sugar as their preservative, be sure to process or store them as directed. Some need longer processing in a boiling water bath and some need refrigeration. T he following recipes use gelatin, regular fruit pectin or long-boiling to make jellies and jams. To make jelly or jam from the special modified pectins, follow the directions found in their packages.