Flavor is less pronounced than other green basils, sometimes preferred for salads or sauces. Scented Basil Ocimum basilicum odoratum These basils possess flavors reminiscent of other plants. Cinnamon, lemon, and licorice or anise basils all fit in this category. They can be used in recipes where a touch of a different flavor is desired. Often used in fruit preserves or in custards and sorbets.
Leaves are small and fuzzy with a sweet, clove-like fragrance.
Violet or white flowers. Used in some religious ceremonies. Not highly suited for culinary uses. Camphor Basil Ocimum kilimandscharicum Has a strong, medicinal scent. Not used for culinary purposes.