Euro Chef sells a Chef William Cajun injector kit with four marinades and the hypodermic-type injector. Choices of marinade include Creole butter, rosemary garlic, Jamaican jerk, Mexican fajita, Polynesian pineapple and spice, barbecue mesquite or Chinese sweet and sour. For my home trial, I used the rosemary-garlic marinade for injection in a whole turkey breast. While I generally think simple seasonings, such as salt, pepper, garlic and lemon juice, are ample for turkey, I was impressed with the effectiveness of the injection and its broad flavoring. I was so impressed that I plan another turkey breast, followed by a pork loin and whole roasted chicken when the weather cools.
Hours vary at each.
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