A blend of oils is used for cooking that Darrell has developed over the years. Due to possible allergic reactions, peanut oil is not used. An important factor for those concerned about their health is that the heat of the oil cooks the fat out of the meat, and the oil does not adhere to the steak. It just isn't fondue without the sauce. Guests eat them while they chat with Darrell and watch him cook, enjoy more with their meal, and take a few in their hand to munch on as they go out the gate, after dinner.
Guests love it and often come back for a second helping.
If you love bread, you will love our rolls. Visa, MasterCard, Discover and American Express credit cards accepted. No alcoholic beverages.