Study and application of commercial food preparation processes including selection, storage, presentation of food products and the effective utilization of resources. Students must pass the National Restaurant Association Food Sanitation Certification Examination and become CPR certified to receive credit for this course. CFS 252 Computer Applications in Hospitality. Study of computer applications in hotel, restaurant and tourism management and dietetics. Students will learn computer programs generic to the hospitality industry such as spreadsheets, word-processing, reservation systems, accounting systems, nutritional analysis etc.
Course focuses on information systems in the management of hospitality operations.
CFS 261 Advanced Nutrition. Study of nutrients and their function in the human body. Includes analysis of nutritional status and nutrient intakes of individuals and their relationship to health. CFS 353 Menu Planning and Purchasing . Study of menu planning and merchandising to meet the needs of various target markets.