Ham -the smoked hind leg of a hog. Ham goes very well with turkey. There are two main ways to cure ham. Dry cured hams are permeated with seasoned salt, then washed, dried, and aged. Wet cured hams are immersed in seasoned brine.
Glazed ham is sweet and rich.
The whole meal takes about half an hour to heat up. Stuffing and gravy can easily be made vegetarian with meat alternatives such as tempeh, vegetable broth, mushroom sauce, or textured vegetable protein. Please review our Legal Notice and Privacy Policy .