Pizza and salad. Seats about 40 at tables with real tableclothes and napkins, and serves excellent food. Opened in 1999 to good reviews. The linguini carbonara and spaghetti were personally taste tested by our reviewers, who say they deliver a serious meat ball, not bread crumb puff. Warm, responsive service - you get the feeling they care and want to make you a happy diner.
Franchised locations can make their own policy.
Red Robin is the home of the Teriyaki Chicken Burger, among other unusual offerings, and bottomless steak fries. They have a menu with photographs of the food, so you can order from the pictures. I suppose I like the restaurant because the dish I always order tastes like curry and has lots of cut up potatoes. Service is good, and it has a cozy feeling. There will still be a service bar, but no smoking will be allowed anywhere in the restaurant.