The lodge is open seasonally from early spring through mid-November. Lloyd and Ruth Morrison opened the lodge that passed to the Halpens and then to the Hantens in 1964. Daughter Michelle Hanten continues the tradition. Dinners in the summer months are served outside on the lodge deck, overlooking a breathtaking view of the Rogue River. All accommodations have private baths, air conditioning, TV and phones.
Cottages also have fireplaces for use in the cooler months.
FALL Fall accommodations are tailored around fishing. Each day our fall guests enjoy evening hors d'oeuvres followed by a 4-course gourmet dinner in our dining room, a full country breakfast the next morning and a delicious packed lunch to take out on the river. FOOD Morrison's is well known for its blend of country style and gourmet cuisine with traditional family-style service. Fresh local ingredients that are in season and used, and everything is made form scratch in the kitchen. There is a full bar available and a wine list that features many classic California and imported wines as well as a nice selection from the Northwest.