It is not the main player on the dinner table. But for Chinese, dessert occupied an important position in Chinese cooking. Nuts using in Tang Sui includes walnut, almond, peanut, chestnut and lotus seed. Longan, papaya, watermelon, honeydew and pumpkin are the common fruits used as Tang Sui ingredients.
Herbs includes fungi, ginseng, ginkgo and red dates.
Aloe Vera, sesame and barley are not strangers in Chinese Tang Sui. They believe Tang Sui good for health and complexion if taken regularly. Tang Sui is the secret weapon of ancient ladies to take care of their skin and maintain good body shape. But nowadays, not only ladies, guys also like Tang Sui, after their meal or drink together with snack during afternoon tea time. Tang Sui can serves in cold or hot.