White rice provided under this program is not fortified with vitamins and minerals. Sorghum Grits Degermed and dehulled sorghum grain can be prepared similar to rice or employed as a baking ingredient. It is used mainly in Africa and parts of Asia. Wheat Bulgur Bulgur is made from cleaned, cracked, debranned, partially precooked whole wheat. It is often accepted as a substitute for rice and prepared in a similar manner.
Bulgur is fortified with minerals and vitamins to same levels as in cornmeal.
Wheat Flour All-purpose flour made from hard wheat can be used in a variety of applications including bread making. It is fortified with iron, calcium, vitamin A and four B vitamins. Soy fortified processed foods are used as staples in all categories of P.L. 480 Title II programs. They have been formulated to resemble as much as possible the appearance and taste of similar unfortified foods. It is primarily intended for use in the preparation of tortillas and similar products but may also be used to make gruel.