Add the flour mixture, one third at a time, beating until mixed together. Stir in chocolate chips. Place heaping tablespoons of this mixture equally spaced on cookie sheet. Roll into desired size balls. In a double boiler melt chocolate bits and the wax.
Drop balls into mixture and coat thoroughly.
Best stored in the refrigerator. Mince garlic, soften cheeses and mix all but the walnuts together in a bowl. Shape the cheese mixture into a ball and roll in the chopped walnuts. Chill and serve with crackers. Bring to boil.