In a large bowl combine butter or margarine, sugar, salt, and egg. Stir in the remaining flour and the seeds. Mix in additional water as needed to make a stiff dough. 3 Turn dough out onto a lightly floured surface. Place dough in a lightly oiled bowl, and turn once to coat surface.
Join ends to form donut shape.
Set aside to rise for a few minutes. Drop taralli into water and boil for 1 minute. Remove from water, letting both sides dry on a sheet of waxed paper. Kitchenware Specialty Foods Professional White Stand Mixer 6 Qt. Bread Flour 32 oz.