Instructions Heat the oil in a wok or skillet and fry the chicken until lightly browned.
Remove the chicken from the wok, drain and set aside. Drain all but 1-2 tablespoons of oil from the wok and reheat. Fry the ginger and garlic for 30 seconds. Return the chicken to the wok, add the mushrooms, and stir-fry for 30 seconds. Add all the remaining ingredients, cover, and simmer for 8-10 minutes and serve.