1 Tablespoon at a time. Fry 3-5 minutes or until golden brown all over. Carefully remove doughnuts from oil and place on paper towels to drain. Gently roll warm doughnuts in powdered sugar and set aside. Add remaining ingredients and beat well.
Drop spoonfuls into hot oil.
Fry quickly, drain and roll in icing sugar. Stir until butter is absorbed. Mix all dry ingredients and add to butter mixture. Bake at 400 degrees for 12-15 minutes or until slightly brown. Put 10xconfections sugar into a bowl and roll the warm cookies.