Mr. Bryan stepped in and pinpointed the losses so fast we thought he was kidding. Sports Bar with fish and chips. Employees arbitrarily reduce portion sizes in order to meet certain cost targets. Employees arbitrarily serve menu items other than those in service standards. Employees remove items from the premises without permission.
Employees make numerical errors both intentionally and unintentionally.
Employees consume product against company policy. Distributor representatives collaborate with employees to cheat the restaurateur. Distributor drivers remove product from the restaurant premises without permission. Distributor representatives arbitrarily change product prices without notice. Distributor representatives reduce quality standards in order to meet price.