An online cooking recipe exchange and food cookbook for your favorite recipes YourCookBook Favorite Recipes Raspberry Almond Tartlets Makes 2 dozen cookies Baked in miniature muffin pans, these delicate cookies make a wonderful dessert combination with ice cream or sherbet. You will find them especially easy to handle if you use pans with a non-stick finish. With a fork, stir egg mixture lightly into flour mixture. Mix until smooth.
Heat preserves in small pan until bubbly.
Spoon a little of the melted preserves over each tartlet to glaze. Cool before removing from pans and serving. Try strawberry or currant jelly or apricot jam.