Reduce speed to low and add lightly whipped whole eggs and egg yolk, blending for 1 minute. Batter will be thin. Pour into chilled graham cracker crust. Using toothpick, swirl spiral in circular motion. Place cheesecake on sheet pan and place in preheated oven.
Cheesecake is done when knife inserted in center shows consistency of very stiff yogurt.
Center should be firm to touch, but should not be rock solid, and cracks should not appear on top. Remove from oven and place on rack to cool. Serve slices drizzled with raspberry sauce. Makes 16 to 20 servings. Stout is a very dark beer.