Available as Pepato, which has black peppercorns dispersed throughout the cheese. Grate tableside over pasta, soup, salads, pizza, egg dishes. Blend into stuffing's, pastry, bread and pizza dough. Pasteurized Process Natural cheese blended with the aid of heat. Appearance and flavor similar to the natural cheese from which it's made.
Flavor varies with added fruits, vegetables, meats or spices.
Melts, and slices well. Use on hot and cold sandwiches. Roll around pickles or cold cuts. Melt over potatoes. Shred into soups.