Add the mushrooms, spices, pimientos, salt, and pepper to the onions. Serve garnished with fresh coriander. Our health professionals, activists, and educators work with businesses and individuals to bring about healthy changes in your school, workplace, and community. Registered dietitians and physicians aid in the development of nutrition-related publications and answer member and media questions about vegetarian diets. The Vegetarian Resource Group is a non-profit organization.
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