Claire had her thirteenth book, The Claire Macdonald Cookbook, published in autumn 1998 and is a prolific journalist for magazines and newspapers. She is also in great demand as a cookery demonstrator in Great Britain, Europe and the United States. The demonstrations at Kinloch have proved very popular and enjoyed by litrerally hundreds of friends and new visitors. Many of our guests have been to a demonstration before, but for those of you who are wondering quite what it entails, let us briefly outline the flavour of the day. We've found a successful formula to be a three night residential course, which is a combination of both cooking demonstrations and plenty of time to relax and enjoy the break at Kinloch as well.
Guests arrive the evening beforehand, in time for dinner if wished.
After the demonstration there is a late, light lunch. After the demonstrations, guests can simply relax, explore Skye and the nearby mainland or join one of our fascinating afternoon options which we are introducing for the first time this year. In the evening, pre-dinner drinks are enjoyed prior to a five course dinner in the Kinloch Lodge dining room. 27th - Sun. 3rd - Sun.