Included are practical applications in daily life as well as nutritional assessments of individuals.
Emphasis is on essential nutrients, their supply and function.
Studied are requirements and utilization of the food pyramid and essential nutrients. The student will be able to relate nutrition to disease and wellness as well as assess an individual's nutritional status. Explain the importance of nutrition in maintaining a state of wellness throughout the life cycle. Discuss clinical problems and client education related to an excess or a deficiency of nutrients. Employ principles of basic nutrition in planning menus for individuals through the life cycle.