Cover the pot, reduce the heat and simmer for about 20 minutes or until all the water is absorbed by the grain. Allow the kasha to cool, then place all the ingredients except the lettuce and olives in a bowl and toss. Chill overnight to enhance the flavors. To serve, fill the romaine with Tabouli and garnish with olives and sprigs of parsley.
Information is provided for educational purposes only.
It is not intended as diagnosis or recommendation for treatment of disease. Please consult your physician for medical advice.