Karl Caeners, a master chef from Germany, wanted to bring a world class restaurant to the small town. He knew that word would spread about the quality of food and people would come from all over to enjoy it. The restaurant is set in a charming atmosphere of a Swiss Cottage. The inside is welcoming and relaxed with handmade upholstery for the walls, stained glass windows and European ornaments. The most remarkable feature Karling's has is the food.
Every entree is a pleasure for the senses.
The eyes are first greeted by the presentation of the food, which is decorated with flowering herbs and colorful sauces. The next is the sense of smell. The first comment most people have that come into the restaurant is how wonderful everything smells. But most importantly is the sense of taste. Taste is the main priority of Karling's.