In the center are the dessert fork and spoon facing opposite directions with the spoon at the top, although you may bring this silver with the dessert service. To the right will be the water goblet. The wine goblet will be just to the right of the water. From left to right on the bottom, first comes the napkin assuming the first course is in place. If you do not plan to serve a first course, the napkin should be placed across the dinner plate.
Forks are always to the left of the dinner plate and placed in the order of the service.
In my picture, the salad fork is first and then the main-course fork because that is how I serve my courses. You may reverse the order if salad is served after the main course. Next and in the center are the main-course plate, topped by the liner plate for the first course. You may use chargers under the plates if desired. The first course would then be placed on the liner plate.