For Asian recipes, see Rau Ram. Cilantro Vietnamese Cilantro See Rau Ram and Houttunya. Coriander See Cilantro. Cress Nasturtium Not a true water cress, but similar in the leaves and edible flowers. Very pretty leaves 2 inches or more in diameter, excellent as tiny wraps.
Flowers vary from pale peach to bright red, yellow and orange.
Dill Dukat Dill Soft, delicate dill foliage for seasoning fresh dishes. Not as bold or sturdy as dills for pickling. English Thyme See Thyme. Epazote Mexican herb, makes beans more digestible. Fennel Bronze Fennel Similar, but stronger flavor that wild fennel.