Reservations and seating are simplified. Smokers will not linger after meals. Faster table turnover means quicker seating, pleased customers, and greater profits. No more problems with teenagers who just come in for a smoke. Parents concerned about protecting the health and safety of their children will more likely patronize your restaurant.
Happier customers come back more often and tell their friends.
Less sick leave caused by exposure to secondhand smoke. No more complaints from employees about having to work in the smoking section. Smoke-free policies protect your health, the health of your employees, and the health of your customers. Restaurants that allow smoking can have six times the pollution of a busy highway. The risk of fires is reduced.