Inmates at CWC are housed in pods, which are connected by secured corridors. Each occupied pod has a security control mini-tower manned by at least one officer. An officer issues instructions to a crew of inmates who are lining up in a security corridor to begin a shift working in the kitchen. Anyone working in the kitchen must adhere strictly to all rules of safety and hygiene. Inmates work the kitchen line preparing sandwiches and other items for the day's lunches which will go on the trays stacked on the left.
Inmates also work in the laundry, from sorting to washing and drying to folding and storing.
Everything from all articles of inmate clothing to their linens and towels comes through this laundry facility. Unauthorized use of any material on this site is expressly prohibited. All rights reserved.