The chefs at Massa s also acknowledge the past with a clear focus on the precise cooking of Gulf Coast specialties with a Creole flair. Seafood in its many configurations is in the spotlight at both locations, with menus featuring traditional favorites and ever-changing daily specials. Don t miss such starters as crab cakes and, at Massa s Seafood Grill, the mixed seafood appetizer. The gumbo is rich and hearty with a dark roux base and, for a light meal, the barbecue salmon salad satisfies. Massa s also features an array of serious fish dishes, such as Classic Pontchartrain, Potato-Crusted Mahi Mahi and several outstanding shrimp dishes, in addition to poultry, beef and pasta entrees.
Desserts are fresh and simple comfort foods.
You may accompany your meal with a selection from the well-rounded wine list, featuring the vintages of California, France, Chile and Australia. Both Massa s locations feature distinctive private rooms for small groups or larger celebrations. The Seafood Grill will also cater your special event. Open Monday through Friday for lunch, Monday through Saturday for dinner.