Next we serve a first course, usually a specially prepared salad with freshly baked bread followed by an entree. After dinner, there's always a sumptuous dessert as well as coffee, tea and hot chocolate. For breakfast we always set out coffee, tea and hot chocolate, juice, cereal and fresh fruit salad. The hot dishes we serve vary each day. Some favorites include banana pancakes with blueberry sauce, Chef Joe's breakfast veggie stir fry, matchstick home fries and freshly baked scones.
Lunches range from simple to extravagant.
One day we may have vegetarian pot stickers and Chinese chicken salad. Another day, we might offer Bombay tuna and Provincial style Italian cold cut sandwiches. Chef Joe is constantly experimenting with new dishes - always with an aim to delight you. We don't provide alcoholic beverages, but we'll be happy to store, transport and serve any beer or wine that you bring with you or purchase on the tour. If you're a vegetarian or have a special dietary request, Chef Joe will gladly accommodate you.