Flavor is boosted even more with the addition of flavorful pickled hot peppers, chutneys and tomato-based salsas. There are a few Caribbean dishes that should be eaten less often for reasons of health and weight control. Fritters and plaintains are fried, using a large amount of oil, making them more suitable for special treats. Calypso Shrimp with Black Bean Salsa is an entree that brings a taste of the islands to your table without excess fat and calories. For a complete meal, serve this exotic treat with steamed rice and a dessert of sliced, fresh tropical fruit.
Lime slices Mix all the ingredients except the shrimp and salsa in a medium glass or plastic bowl.
Stir in the shrimp and let stand for 15 minutes. Meanwhile, prepare the salsa. Divide the salsa among 4 plates and arrange the shrimp on top. Garnish each plate with lime slices. Each of the 4 servings contains 337 calories and 6 grams of fat.