Appetizers were fine, but not outstanding. Selections ordered at our table included a seafood crepe and spinach-ricotta ravioli. Both were freshly prepared, but could have used a bit more finesse with the spicing.
Entrees come with soup or salad, choice of potato and the vegetable du-jour.
Scott ordered the caesar salad, John - the house salad and the rest of us ordered turtle soup which comes with sherry on the side. The salads were quite good and the soup was superb with or without the sherry. The lyonnaise potatoes were delicious and the broccoli-cauliflower medley was simple but perfectly cooked. Two of us ordered dessert. I ordered the Kentucky bourbon pie - a variation of pecan pie.