An All-American Award Winner prized for its ornamental value as well as being a delectable herb. Its leaves are a glossy dark purple, sometimes with splashes of green on its fringed ruffled leaves.
Leaves are very aromatic and can be used fresh or dried in a wide variety of ethnic recipes.
Approximately 85 days to maturity. Sow seeds outdoors after danger of frost has passed, or start seeds indoors in flats or pots. Leave about 12 to 18 inches between rows or use in group plantings. Thin or transplant seedlings when about 2 inches tall, to 8 to 10 inches apart. Transplant indoor started seedlings after danger of frost has passed.