Transfer marinade to small saucepan and boil for 5 to 10 minutes until slightly thickened. To serve, slice steak into thin strips diagonally across the grain and top with sauce, if desired. Makes 6 servings. To speed up this recipe, combine the contents of one 20-40 g pouch of quick marinade for beef with the recipe ingredients. Marinate the steak for 30 minutes at room temperature in the mixture and then cook as above.
Leftovers are delicious served cold as a luncheon item.
Serve with a mixed green salad and crusty bread. Drain and cut into strips. Remove meat from pan. Add chopped tomatoes and stir-fry 2 minutes longer. Toss with hot cooked pasta.