Subscribe Unsubscribe Privacy Policy Chili, beer and buddies equals good times and methane.
Every guy knows the value of a good bowl of chili.
If you can make this simple dish five times, you've pretty much mastered it. Tell 'em all to bring beer and nothing else and your fridge will be stocked with brew until the next game. Nothing like a fridge full of beer as reward for a few hour's cookin'. Using your heaviest pot, break up and brown the ground meat over medium heat. Pour off drippings and set meat aside.