Then add a quarter pound of well fried sausage, a slice of ham and well fried bacon, both cut in pieces and fried. Put your saucepan aside to soak, or dry. Cover the dish, be careful it does not burn at the bottom. If rice has to be stirred use a fork, as it turns easily, and still cannot be stirred too much, or it becomes soggy. Those old-fashioned black pots are the best to use.
All contributions qualify as a charitable deduction.