Finally, I'll provide suggestions on how to improve food choices without compromising flavor or food quality. Because many dietetics professionals believe that people eat for nutrition and health. In fact, taste is the primary influence and nutrition and health are secondary. By sending positive messages and encouraging even small changes that improve the quality of the total diet. We must stop being harpies about fat and calories and instead be enthusiastic about great-tasting foods that just happen to be good for us.
Guilt is out.
Good is in. In one year we have gone from 0 to 1380 members. We advocate promoting culinary expertise within our profession and to the public. This will create new opportunities. The DPG is sponsoring our first international culinary education in France, for 10 days in April.