Take the dessicated dry coconut To it add the melted jaggery. Mix well with your hands. Make sure the jaggery is not too hot. Make small balls of the mixture. Serve when cooled down to room temp.
M ake a dough of whole wheat flour and water.
Pressure cook with double the amount of water with turmeric powder and salt. Crush the tomatoes with your hands. Add cumin seed, bay leaf, sliced green chilli, dry red chillies and let it sizzle. Add crushed tomatoes and grated ginger. Add a pinch of turmeric.