Generally the lightest body of reds. Often earthy and spicy. Great with salmon, pasta salads, lighter cuts of meat or poultry. Serve alone as a cocktail and with lighter dishes. Ranges from grassy or herbaceous to citrus and grapefruit.
Flavors are both dry and crisp.
Great with grilled chicken and seafood. Smooth Soft, balanced. Styles range from creamy and tasty to crisp and refreshing. Usually has a dry finish. Winemakers traditionally suppliment with minimal amounts to protect the fruit quality and prevent oxidation.