Since its opening in 1992, this place is a well-known secret throughout the Northwest. Owner and Chef Danny learned the art of cooking at the restaurant of his world-famous mentor Paul Prudhomme in New Orleans. Visit the Ragin Cajun on Weekdays for lunch and enjoy excellent food and the down-home atmosphere this restaurant offers. From Jambalaya to Cajun Quiche, there is food available for the meat lover to the strongest vegetarian.
Great service is on the menu as well.
Once you come here you will be back. By the way, Danny is Deaf and legally Blind while he runs this business. He even cooked for the President of the United States.