Combine flours, oat bran, wheat germ, brewer's yeast, baking soda, baking powder and salt in a medium-size bowl. Using an electric mixer, in a large bowl cream together butter and sucanot until fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition. Slowly blend in flour mixture. Stir in chocolate chips.
Drop spoonfuls onto ungreased cookie sheets.
Bake 10 - 12 minutes or until golden brown. Cool 2 minutes on the sheet pan. Transfer to a wire cooling rack. 8 servings Chocolate and fruit are great companions. Preheat oven to 350 degrees.