Add the frozen peas or artichokes and simmer about 15 minutes longer, or until all ingredients are tender and most of the liquid is absorbed. If using mussels, you can steam them in a little water until the shells open and use as garnish. This is a very basic recipe for paella. There are endless variations and combinations that accomodate any taste or availability. Clams can be substituted for mussels, and often one finds both shrimp and clams and mussels in a good paella.
Fresh coriander leaves on top are a fine addition.
Good accompaniments are fried plantains, green salad, French bread. Select another recipe from the list at the left or return to Good Morning America . Also check out The Produce Corner Recipes . Over 150 recipes with a special focus on fruits and vegetables. The Produce Corner is presented weekdays during News8 at Noon .