Absent the specification, the pasta may be a bit overcooked. Some of the choices are homemade, like the tagliatelle, broad noodles served with a good veal sauce or more elaborately with strips of roasted chicken breast, arugula, tomato sauce, and truffle oil. Linguine with clam sauce or marinara are satisfactory but not special. A better choice is the tortellini with artichoke hearts and mushrooms in a light tomato sauce. Gnocchi al pesto was mediocre, one of the few instances of overcooking and of a sauce that lacked intensity.
Main courses are generally very good.
The roasted chicken breast topped with fresh mozzarella, prosciutto, and rosemary was also good, as was the chicken breast parmigiana. On three dinner visits the specials were veal chop, filet mignon, and filet of salmon. With the main course comes a choice of steamed vegetables or pasta with tomato sauce. Coffee is freshly made. Lunch offers a choice of some appetizers, pasta dishes, salads, and subs that are distinguished by superb bread.