Eggs are an enigma.
They are so hard to cook perfectly, yet so easy. It's such a sexy thing. Not just the smooth, voluptuous form, but also the way it can make a meal. The way you can use a fork to whisk two eggs, toss them in a hot pan, swirl them a bit, add grated Heidi gruyere, and call it dinner. The way the perfect poached meringue dissolves like fairy dust on the tongue, leaving only a sigh and a whisper.