The Centre has one full time cook and one half time cook who provide an excellent selection and variety of food for all the children. Care and thought is put into weekly planning of menus to ensure a nutritious and balanced diet. The emphasis is on whole food and plenty of raw fruit and vegetables. We promote and encourage a salt free and sugar free diet. Three meals are provided daily with extra snacks available from the kitchen on request.
Lunch is a hot meal with fruit dessert following.
It is vegetarian 2 days in the week, meat another two days and fish the last. Each comes with a starch and vegetables. The exact type of meal varies constantly and is published each week in the centre. Morning and afternoon may be sandwiches, or other such fair with fruit to follow. Special meals are provided for children who have special diet requirements or allergies.