We used the numbers Ed posted above, and a car from Weikels' Bon Ton Restaurant took only about five minutes to pick us up. We learned that the restaurant came back into the ownership of the original family last April. The Bon Ton is a pleasant new building, but the old butcher shop has the high metal-covered ceilings, a lunch counter, and a back room with long tables with interesting pepper sauce. Talked to a friendly native at the airport, he said they were making some changes and would not be open for a while. Advise calling ahead before going there hungry.
Fuel is available.
Both VOR and GPS approaches are avialable off the Industry VOR for the instrument rated. Runway is 16-34. Long, wide and beautifully maintained. You'll need transportation since the airport is a few miles from town. We flew into a real bargain for Sunday Brunch.