There are several other places, most notably Carson's, which annually wins awards as tops in town. This is a friendly neighbood joint with only one location and about eight tables. Hungry diners must arrive early. While in Chicago, it is essential to get an Italian beef sandwich from a local sandwich or diner-style restaurant. Do not order it in a sit-down restaurant because it will be a basic French Dip which does not do this delicacy justice.
Locals prefer their sandwiches extra wet, with cheese and gardinara.
Many of the shops along Taylor Street just west of the Loop serve them to perfection. For those not familiar with the Italian beef sandwich, it is basically roast beef that has spent all day simmering in an aju of Italian seasonings, served on a large roll that has been dipped in the juice, covered with Mozzarella cheese and a combination of peppers. Those who try them think they have died and gone to heaven. Pub Club is not aware of this food being available in any other city, so they provide a true taste of Chicago's unique flavor. The quality of the Greek or Italian food is equally outstanding.