Return to schedule. New Course 10. In this course, students learn, practice and use cooking vocabulary and grammar. Utensils, ingredients and methods are studied in English. Groups of students use only English to direct each other in creating a Greek meal.
Greek food is delicious, but for some reason many Japanese people have never tasted it.
Please bring an apron and a tupperware container. Students must pay a small materials fee for this course. New Course 11. Greek food is delicious and in some ways quite similar to Japanese food, yet for some reason it is not popular in Japan. In this course students discuss the similarities between Greek and Japanese food.