We bring you chocolates that have appeared on the most prestigious tables around the world for many generations. And we invite you to take your time in tasting them. Finer Chocolate is fragile and delicate and it is always fresh. Tasting chocolate involves all the senses, just a great wine. Notice the difference in how it looks.
Exceptional chocolate is perfectly uniform, shiny, dense, and smooth.
A Grand Chocolat may be dark mahogany, but never black. A milk chocolate is a warm chestnut, with more brown if it is especially rich in cocoa. You will be excited by the aroma immediately. When you break it, it will break cleanly, and the aromas will intensify. Take a bite and it will crack and break with a distinct sound.