Hazards Water Tel. If a contaminated product that has been eaten contains sufficient quantities of poisonous substances or pathogenic microorganisms, foodborne illness will result. A risk of foodborne illness result when such foods are eaten. Foodborne illness comprises the various syndromes that result from ingestion of foods.
Manifestations range from Slight discomfort to serve reactions that terminate in death.
The public relies on health inspectors for protection from foodborne illness. Such protection depends on rapid detection of outbreaks and a thorough knowledge of the agents and factors responsible for foodborne illness. Within days of processing, current food distribution systems are able to circulate contaminated products throughout a country or even to other countries. Local investigations of reported foodborne illness can, therefore, influence national and international foodborne disease surveillance and control. Rapid identification of the agent may lead to specific treatment of victims.