Essential gear for cooking over a small open fire.
Hooks are forged in one end of two of the rods, a ring is forged in one end of the other rod.
All of the irons are sharpened on one end. This ingenious device has two configurations. It can be set up as a horizontal bar by driving the hooked stakes into the ground and placing the ringed iron in the hooks. Or, it can be set up as a self-supporting tripod, even on solid rock. Our cooking irons come complete with nine s-hooks of various lengths and are finished in the traditional manner with beeswax and oil applied to the hot metal after forging.