In addition, they keep payroll, tax, and inventory records. Managers also schedule the work shifts of all employees. Some managers arrange parties and catering. In large restaurants, assistants perform some of the managers duties. For example, executive chefs plan menus and supervise kitchen operations.
Assistant managers supervise dining rooms and bookkeepers manage the financial records.
Because of the large number of fast food restaurants, there are many manager jobs. For more information about Fast Food Service Managers, see that CIS occupation. Restaurant Managers is in the Business, Management, and Finance Career Cluster. Worker Characteristics Ability to solve problems and make decisions Ability to check written information, such as on purchase orders, for errors Ability to make decisions and solve problems Ability to see details, such as slight differences in foods Ability to use words well when talking to customers, suppliers, and staff Ability to work with numbers, such as when planning a budget Desire to be a leader and influence people to work hard Willingness to supervise others and be in charge of planning events Willingness to move between tasks that use different skills Restaurant management can be difficult. Good health and high energy levels are important.