Broil salmon 10 inches from heat for 7-8 minutes, until fish flakes easily with fork. Halfway through cooking, brush salmon with remaining honey mixture. When cooked, divide into four servings. Combine lime juice, honey, salt and ginger in small bowl. Divide salad greens evenly among four plates.
Drizzle greens with lime dressing.
Top with salmon fillets. Garnish with sliced mango and kiwi. Rediscover the virtues of iceberg lettuce with this tasty appetizer. Used to wrap around a savory filling, iceberg's crisp, light flavor and sturdy texture shine. Return plum sauce to pan.