Tomato Casserole Slice raw tomatoes in a casserole. Arrange green pepper and onion rings on top. Season with sugar, salt and pepper. Cover with bread crumbs, seasoned with salt, pepper and melted butter as for filling. Stewed tomatoes can be used in casserole but cut baking time in half.
Dandelion Greens Cut up a few pieces of bacon into a pan and fry.
Use the drippings to make pan gravy with 1 tablespoon of flour. When brown, stir in1 cup of milk. Let boil, then add 1 tablespoon of sugar, salt and vinegar to taste. Add to greens Just before serving. Good also with lettuce, spinach, or endive.