I am sometimes amazed at the level of knowledge that children today have about food and nutrition.
Healthy eating is now a standard part of the curriculum in kindergarten.
I m not sure if or how the boys picked up this information, unless it was taught in shop class. But nowadays, even toddlers are able to pick up this information through public television and from books checked out from the public library. The book, illustrated with colorful preschool characters, also contains some easy and nutritious recipes for Full o Beans Soup, Alphabread, Little Dippers, Fizzade and Yogi Pops. The recipes are a little hard for preschoolers to handle, but older siblings will be able to lend a hand. I have a feeling that s what happened to author Wallace.