Thank you all for your support. Hey, come on. If you have restaurant experience and you have hotel experience then what do you mean ground up. You still are avoiding giving us the information we need to be of service. I stated in the begining that you could contact me, I meant it.
Lets stop the vauge open ended questions and get to the root of helping.
Please, if I am sounding terce it is because you are making this harder than it should be. And like here I am free. Alright down to business. The restaurant has nothing, not equippment, not seats, just a bare dining room with a fantastic mahogony bar, bare kitchen. The client base will be tourist driven in the summer and fall, and locally driven in the winter and spring.