Besides crisp greens with typical salad bar add-ins and dressings, there are two soups, daily vegetables and one or two hot entrees. An offering of macaroni and cheese casserole studded with ham was as rich and creamy as anyone could wish for. On another day, diners got big chunks of smoked sausage glazed with barbecue sauce, as well as a chicken-spaghetti casserole. Just as the food is home-style, so is the service. The Old Mill Inn is closed on Monday.
Lunch here is a big serving of Dallas history.
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