Watkins Dill weed 2 small cucumbers Canned pimento Blend together salmon, cream cheese, lemon juice, salt, dill weed, and dash of pepper. Place about 1 teaspoon salmon mixture on each cucumber slice. Garnish with small pieces of pimento. Makes about 48. Cut each in half and press into bottom and sides of greased muffin cups.
Divide shrimp evenly among pastry shells.
Beat together egg, Watkins Minced Green Onion and All Purpose Seasoning until well blended. Put about two teaspoons of mixture in each pastry shell. Sprinkle Swiss cheese over tops. Bake uncovered in 375 degree oven for 20 minutes or until centers are set. Form into a round ball.