By Cheri Sicard Chocolate.
Chocolate inspires nearly everyone, from the youngest child to the oldest grandfather.
You'll undoubtedly be using this most Fabulous Food often in your cooking. Here's what you need to know to get the most from the chocolate experience. Since this fat melts at mouth temperature, chocolate is an excellent flavor conductor. Cocoa powder is made by separating most of the cocoa butter out of the liquor. Similar to coffee, cacao beans are dried and roasted before being hulled.