American Wheat Light graininess. Bavarian Weizenbier flavors such are banana esters and clove-like phenols are inappropriate. Hop flavor may be from low to high. Bavarian Dunkelweizen Melanoidins and caramel character of Munich and Vienna-type malts is prominent, along with some wheat flavor. The soft, grainy flavor of wheat is essential.
Hop flavor is low to none and hop bitterness is very low.
Belgian Pale Ale Fruity and lightly to moderately spicy, with a soft and smooth malt character. Speciality Ale A great variety of flavor is found in these beers. Belgian Strong Dark Ale Ripe fruit flavors, including raisin and plum, are common. Malt usually dominates, but some examples are balanced slightly toward bitterness. Belgian Strong Golden Ale Full of fruity, hoppy, alcoholic complexity, supported by a soft malt character.