A typical homebrewing recipe for beer will direct you to follow some necessary steps. You will need to sterilize everything that will come in contact with the beer. You will need to thoroughly sterilize your work area too. Thereare some terms in homebrewing that you will need to know what they mean. One is fermentation.
Fermentation is the process in which the malt, hops, etc., breaks down.
This process is what makes beer, ale, wine, etc., alcoholic in nature. Another term is clarifying. Clarifying id the process of clearing the finished product of all impurities, making it clean and clear and ready for consumption. While the term gravity is normally considered to be the force that holds us to the earth, in homebrewing, it has an entirely different meaning. The gravity of the beer refers to its amount of alcoholic content.