Locating raw ingredients out of season can be difficult, unreliable and therefore price prohibitive. The Perfect Pur e of Napa Valley has strict quality control standards that allow chefs the freedom to provide creative cuisine all year long without compromise. In order to create our pur es we source premium produce from around the world . Fresh fruit comes from the fields and is washed, separating out stems and leaves and is graded. Only premium fruit is used in our pur es.
Machines extract seeds, then pulp, strain, and pur e the fruit.
Since fruit sugar solubles naturally change from year to year, the fresh product is blended with sugar to balance the sweetness. Red and Yellow Bell Peppers are taken directly from the field to processing. We pass the peppers through a flame roaster, which evenly darkens the outer skins while leaving the sweet meats untouched. The peppers are quick-steamed, then, skinned, cored, and seeded by hand. Most of our flavors are packaged in convenient 30-oz.