The Leading Source by Daniel P. Puzo , Editor in Chief Welcome to the new world of Restaurants and Institutions on the occasion of our 60th anniversary. This milestone brings with it a major evolution for us in both content and appearance. The strengths of our past as well as our designs on the future combine in this issue to provide you with The Foodservice Magazine for the 21st Century. We carefully measured each step, weighed every element. Leadership, however, is not enough in this competitive media environment.
Innovation is also a requirement.
All staff and departments contributed in significant and instrumental ways. Yet special notice needs to be given. Executing substantive changes on the order evidenced in this issue can be exasperating for any staff. We now rededicate ourselves to strengthening that bond and to fulfilling our unique role as The Foodservice Magazine.