Milk cows, selected for their output, can undergo significant losses of bone calcium. Preparation of Food And Drink Sodium bicarbonate is a raising powder for doughs used by bakers, confectioners and biscuit makers. It is also used in the composition of self-raising powders. In beverages, it is used in the preparation of effervescent salts, releasing carbon dioxide when in contact with water. Combined with calcium chloride , sodium bicarbonate allows the abundant quantities of water used by brewers and soft drink manufacturers to be remineralized, thus guaranteeing a constant standard for their beverages.
Hydrochloric acid enters in the preparation of gelatins widely used in the food industry.
Hydrogen peroxide is recommended to lighten the color of hazelnut or pistachio shells or tunafish meat. If you have any comments on this Website, please contact the Webmaster .