Most have inflorescences that grow downward, so the plants must be potted in hanging baskets or similar containers. Flowers may be spicily fragrant, and although short-lived, each plant may produce many inflorescences throughout the year. Most growers pot in an open medium and water frequently, especially when warm.
Dry roots lead to leaf tip dieback, or a browning of the leaf tip.
Watering frequency can be reduced in the winter months, but these plants should never dry out completely. Most growers suspend these orchids due to their pendulous inflorescences. This also brings the plants closer to the light. Light levels approximating those for cattleyas or 3,000 foot-candles are best. Plants can stand short spells of higher temperatures, but air movement, humidity and shading must all be increased.