As a matter of fact over sixty-five percent of the cost of a POS system is in the software and the training of your personnel. It only takes a few minutes. We were losing our shirts. Mr. Bryan stepped in and pinpointed the losses so fast we thought he was kidding. Sports Bar with fish and chips.
Employees arbitrarily reduce portion sizes in order to meet certain cost targets.
Employees arbitrarily serve menu items other than those in service standards. Employees remove items from the premises without permission. Employees make numerical errors both intentionally and unintentionally. Employees consume product against company policy. Distributor representatives collaborate with employees to cheat the restaurateur.