Grenadier, Flounder, Sole, Turbot. Turbot Part of the Flatfish family like a Flounder and Halibut, Turbot is caught in the North Atlantic and Pacific Ocean as well as Greenland. White to cream in color. Sole, Flounder and Halibut. Bake, broil, grill.
Flesh varies from white, to grey, to a slight yellow tint.
Sole, Plaice, Turbot, Fluke. Bake, broil, fry, steam. Whitefish Caught in the North Atlantic waters of Canada and New England . The name commonly refers to any of the species cusk, whiting, hake or cod. White to pinkish flesh.