In October 1999, Robert J. Sawyer was asked by the editors of a cookbook to provide a comment about what food will be like in the future. Here's what he had to say . . .
Food is one of humanity's great pleasures, and in the future, it's only going to get better.
Instead of changing foods, genetic engineering will change us, and the way we digest. Future generations of humanity will be able to eat any food, no matter how rich.