Next, whip in the balsamic vinegar. Turnoff the burner, add the mushrooms and toss to combine well. Allow the mixture to sit on the burner for at least 30 minutes, stirring every once in a while to incorporate the ingredients. This is best if done the night before to allow the flavors to meld. Serve these marinated mushrooms over blanched vegetables, drizzling some of the marinade over all.
Extra marinade is perfect as a salad dressing.
Any herb will do, it's up to your taste requirements. All Rights Reserved Reproduction in whole or in part without permission is prohibited.