Dough will be very stiff. Adjust with more flour or water. Knead for 10 minutes and allow dough to rest for 5 minutes. 2 Cut off a handful of dough. Use a pasta machine if you have one.
Dust strips with flour.
Allow to slightly dry on muslin cloth. Dry for 30 minutes. 3 Add pasta to a large pot of rapidly boiling salted water with a tablespoon of oil. Mix pasta with olive oil, minced garlic, Romano cheese, salt and pepper. Organic Diced Tomatoes 14.5 oz.