Alligator is readily available online from many exotic meat distributors.
Cayenne pepper 1 tablespoon Rosemary Red pepper flakes - to taste Preparation Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with black and cayenne peppers. Place meat in a non-reactive bowl, add milk as needed to cover. Cover bowl tightly with wrap and marinate in refrigerator for 3-4 hours. Remove meat from marinade, discard marinade.