The building was then known as the Blue Spruce. Colin started demolition of it's interior on January 7th, 1999. Only four original interior walls remained before remodeling started. The remodeling phase started in March and ended the first week of June 1999. Bloomin' Onion opened it's doors for business as Forsyth's first smoke free restaurant on June 20, 1999.
Lunch includes soups, sandwiches, burgers and salads as well as various daily specials.
The Bloomin' Onion is our signature appetizer item which consists of a breaded seasoned deep fried flowering onion accompanied by a spicy dipping sauce. Other dishes such as our Original Style Buffalo Wings, Pub Pickles, Poppers, Finger Steaks and our own hand made Cajun Fries are on the appetizer menu. The supper menu includes Steaks,Pasta, Seafood, Chicken, and Pork entrees. A true breakfast treat. A colossal onion bloomed, breaded, and fried to a golden brown.