The Meals Introduction Listed below is an outline of what normally happens at meals. We may have to change this based on the time of year, the number of Members in the College, and the availability of goods. There is normally yoghurt and preserved fruit. Each day there is one cooked item. On cold days in winter there is porridge.
Fruit juice is normally available.
Cut Lunch For Members unable to attend lunch during the week there is a facility to make their own lunch. Bread and a variety of fillings, including meat, are normally available. A container of drink, yoghurt, and fruit are provided. The main feature is a salad bar with at least 8 different salads. To make for ease of service there are two identical salad bars.