A study of food and beverage service and related works. Field trips are part of the course. A study of the geography, topography, the climate, and the natural resources of Thailand. The course provides field trips. A study of the basic principles of the tourist guide profession in terms of philosophy, personality, manners, public speaking, including ethics and responsibilities.
Field trips are part of the course.
A study of comparative history, philosophy, rites, religious festivals, the relations between different religions, as well as, the influence and relation of religion in society. A study of producing printed media concerning the tourist industries and hotels, and the distribution of printed media. Students are trained by both domestic and foreign organizations. Students in the Department of Tourism and Hotel Studies are provided with a training program of minimum 400 hours, which includes a seminar on evaluation. The study is under the supervision and evaluation of the School and the training organizations.