Desktop publishing will be used to design and print menus. Offered once a year. A study of front office operations, customer service and computer applications. Customer service emphasized. HMRM 124.0 Students will study the duties of the garde manger.
Emphasis is placed on appetizers, soups, sandwiches, salads and attractive food presentation.
Students will be responsible for recipe selection and cost analysis for each item. Students will study methods of preparing yeast breads, muffins, biscuits, cakes, pies and other desserts. They will be responsible for recipe selection and cost analysis for each item. 3 Students will study the techniques of cake decorating from basic techniques to advanced flowers and marzipan. Offered once per year.