Good flavour is a sensation.
You must experience it to know it. Dr Lopez says he got hooked on chocolate while on holiday in Trinidad and Tobago 30 years ago, and his work has since taken him to Brazil, Belize, Grenada, the United States and, currently, to Malaysia. Today, there are some 300 experts in Commonwealth countries at any given time with the Fund. Malaysian cocoa faces a problem. Many farmers switched to palm oil because prices were better.