To make this a salad into an entree, add strips of chicken, flank steak, cooked shrimp or crabmeat. Mangoes are plentiful and inexpensive in fresh produce markets just now, as are avocados. To make this a salad into an entree, add strips of chicken or flank steak, or, cooked shrimp or crabmeat.
Mangoes are plentiful and inexpensive in fresh produce markets just now, as are avocados.
Line a large platter with lettuce. Arrange mango pieces and avocado slices over lettuce. Serve immediately with remaining dressing. Makes 4 servings. Inc. This article first appeared on March 28, 2001.