There are many dietary and lifestyle choices associated with colorectal cancer risk. Most of these involve exposure to carcinogens or lack of protective factors.
Carcinogens are chemicals that damage body cells in ways that can ultimately lead to cancer.
Repeated or long term exposure to them are most risky. The body's natural defenses can be overwhelmed, leaving cells vulnerable. By recognizing known carcinogens and understanding how your life choices influence exposures, you can take preventative action to lower your odds of developing cancer. Below is a review of the most common life choices associated with increased colorectal cancer risk. It is clear that diet plays a vital role in prevention and suceptibility to colorectal cancer.