Made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, San Leonardo is produced by Marchese Carlo Guerrieri Gonzaga together with enologist Giacomo Tachis. The '94 version displays intense fruity aromas with light balsamic notes typical of Cabernet Franc. The taste is more a play on elegant, harmonious tones than a statement of pure power.
Good balance prevails over the tannic edge and the length is excellent.