Add lighter fluid according to the manufacturer's directions. Let stand about 1 minute and then ignite with a match. Never add more lighter fluid after the fire has started. Never use gasoline or kerosene to start your coals. Once the coals are lit, allow them to heat for 30 minutes.
Fire is ready when coals turn ash gray.
If you are not fortunate enough to have a thermometer on your grill, here is a quick guide to tell how hot your grill is burning. Hold the palm of your hand 6 inches above the coals. At least 400 F. Use at your own risk. This is a good temperature to cook thin cuts of meat and fish. It is also a good temperature to start the cooking process if you will be using indirect heat.