Food spills from containers during unloading. Bags are torn and containers are dented or crumpled. Repackage food fit for human consumption. Inspect sweepings and either reconstitute or dispose of sweepings declared unfit for human consumption . Prepare Loss and Adjustment Reports and enter transactions on stack cards and in warehouse inventory ledgers.
Containers are wet to the touch or dripping.
Ship in waterproof holds or in adequately sealed cargo containers. Keep under cover when stored outside. Transport using tarpaulins. Insure adequate air circulation. Do not store past expiration date on container.