Green Bouquet,' and 'Spicy Globe' are widely available. Purple Basil Ocimum basilicum 'Purpurascens Grown for their ornamental foliage as well as their 'culinary uses. Soft lavender flowers. Opal,' 'Purple Ruffles,' and 'Red Rubin' are excellent selections. Lettuce-leaf Basil Ocimum basilicum crispum Large, wide leaves.
Flavor is less pronounced than other green basils, sometimes preferred for salads or sauces.
Scented Basil Ocimum basilicum odoratum These basils possess flavors reminiscent of other plants. Cinnamon, lemon, and licorice or anise basils all fit in this category. They can be used in recipes where a touch of a different flavor is desired. Often used in fruit preserves or in custards and sorbets. Leaves are small and fuzzy with a sweet, clove-like fragrance.