The use of terracotta in Italy can be traced back to Etruscan civilization. This wide range of products is available in earthy Tuscan colors, and each item bears a natural terracotta label with black lettering for easy identification. All of these products are ovenproof and non-toxic. Terracotta containers have been used for centuries by Italian farmers and housewives for storing bread.
Bread stays fresh longer, because terracotta keeps out moisture and molds.
Brightly colored outside, the inside is finished with a clear varnish for easy cleaning. Natural terracotta lid. Available in green only. The use of the mortar and pestle to crush fresh herbs began literally in the stone ages. Almost every Tuscan cook still uses this device to crush garlic, herbs, dried chili peppers, or pine nuts for special recipes.