Green tinged white flesh is soft, fine-textured, juicy, and sweet. Ripens early October. A Golden Delicious-Jonathan cross raised at the New York State Agricultural Experiment Station in Geneva, New York in 1943. Introduced in 1968. A promising variety with large high quality fruit that stores well and is highly valued as a dessert and processing apple.
Flesh is creamy white, fine-textured, juicy, and sweet.
This very attractive apple is one-half flushed and mottled bright red on a green tinged, yellow ground. Introduced by the New York State Agricultural Experiment Station at Geneva in 1978 as part of their apple disease resistance program. An excellent commercial and storage apple. A quality dessert apple with red striped skin over crisp, juicy, yellow flesh. Ripens late September.