Com Home Professional Chefs Please Visit us at EarthyDelights. We tried his Grilled Tuna Steaks with Ramps and Charred Tomato Vinaigrette . Tasters loved the combination, and the Ramps were especially wonderful. The menu changes frequently at Bistro Bella Vita to accomodate Chef Chris Perkey's love for seasonal foods. Using fresh seasonal foods allows the chef to add special voices to the language of his cuisine.
Fiddleheads give a 'pop' that balances the sweetness of wood roasted vegetables.
Ramps on a pizza add a crisp bite. And I love to use fresh Morels for their wonderful nuttiness. I'm very big on Mushrooms. Chef Perkey has been with Bistro Bella Vita since its opening two years ago, and is a part owner. Before coming to Grand Rapids he worked in several of the top restaurants in Chicago including Spago.