B, L, D seven days. This courtyard is pure New Orleans, and so is the food in this place long popular for its jazz brunch seven days a week. Featuring more than 60 dishes plus an omelet station. B Sat. - Sun. Classic New Orleans and southern Louisiana Creole and Cajun fare doesn't get any more traditional.
Breakfast includes the down-home tastes of grillades and grits.
Lunch and dinner entrees include shrimp Creole, jambalaya and barbecue shrimp. B, L seven days. No credit cards or checks. Johnny's Special is a roast beef, ham and American and Swiss cheese poor-boy. Or try the seafood poor-boy, overflowing with Louisiana's finest.