Your browser is not Java capable or Java has been disabled. For your sake and the sake of our industry, I hope you can say yes. Let's take a look at what it takes to be able to accurately answer yes to this key question. This alone may seem to have been a major accomplishment. As part of this process, a solid foundation of GMP's and SSOP should be reinforced with good adherence to these requirements.
Implementation is crucial to assure the written plan has turned into a working process on the floor.
All employees should be trained to understand a general knowledge of food safety and how their actions contribute to product safety or contamination. Employees with CCP responsibilities must be thoroughly trained to understand those responsibilities, why they are important, and how to fulfill them. All employees should be empowered with the responsibility and the accountability to take action to prevent food safety contaminations. This procedure must be defined and properly carried out to verify the product is safe and acceptable for shipment. This record review is imperative to meet the requirements of the Final Rule by keeping adulterated product under company control and preventing recalls from occurring.