Propolis is nothing new. Propolis use was recorded between the eleventh and fifteenth centuries as a health aid. In the early twentieth century during the Boer War, propolis was mixed with petroleum jelly and used as a wound healer. Flavonoids, an important component of propolis, were identified in the 1950's. Scientists now believe that propolis is an antibiotic and antiviral substance that enhances the effectiveness of the immune system.
Flavonoids are antioxidants.
They maintain the integrity of cells by trapping free radicals that otherwise cause damage and hasten the aging process. Flavonoids also bind heavy metals such as lead, mercury, and cadium to prevent these metals from causing damage to the body. It is believed that the flavonoids contained in propolis should be a regular part of our diet in order to stimulate the immune system against potentially harmful microbes. Flavonoids also help prevent cell damage and improve the absorption of certain nutrients. Some of the benefits of propolis are that it fights diseases of the oral cavity, along with ear, nose, and throat illnesses.