This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine. My mom made this for me as a child, and now it's my family's favorite. This is a traditional Southern approach to making this popular bread. This zesty cornbread gets its flair from jalapenos, onion, garlic and bell peppers.
Grated cheese adds a nice creaminess to the otherwise nubby texture.
This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet. Please review our Legal Notice and Privacy Policy .