15 graduate students and a dynamic professional staff, the Department of Nutrition, Food Science and Hospitality has it all. Nutrition, Food Science and Hospitality is an integrated program combining the academic majors of Nutrition and Food Science and Hotel and Foodservice Management . A minor in Nutrition is also offered through the department. This appeals to nursing, wellness and athletic promotion majors.
Graduate students have an opportunity to emphasize in either nutrition or food science.
The Master of Science degree is available through both the College of Family and Consumer Sciences and the College of Agricultural and Biological Sciences. We have added a new specialization in Nurtritional Science. All Rights Reserved.