The first batch of recipes are from the Mead-Lover's Digest. We've edited them for clarity, while also trying to preserve the spirit of the originals. Also, we've tried to touch the authors' original comments as little as possible, since some of them cover things I haven't covered yet in the book. I hope you find them helpful. An issue of the Digest is sent out about every two or three days, depending on the amount of material submitted.
Distribution is worldwide.
The caretaker of the digest is currently Dick Dunn . And here are a few more of Dave's recipes, new to the html version of this book. The Bee's Lees is an collection of recipes that have been posted to the Mead-Lover's Digest. The entire text of Mead Made Easy is available on the web, but sales of the book help give me a reason to keep the website alive and updated. If you'd like to order a copy of Mead Made Easy, see Ordering Mead Made Easy .