Under no circumstances should a person re-enter the area where a hazardous spill has occurred, where the possibility of personal danger exists. I f liquids are stored in containers of 5 gallons or more, then use a pump to dispense the liquid. Do not pour by tipping the container. Q uantities of flammable and hazardous materials must be limited to the amount needed for immediate use. W hen transferring flammable liquids from one container to another, bond the containers together with wire and ground them to prevent ignition by static electricity.
M ake sure all electrical equipment in the area is in good repair and adequately grounded.
Portable space heaters and appliances such as coffee pots and hot plates should not be permitted in work areas. T o prevent inhalation, handle powders in wet form whenever possible. Make up large batches rather than several small batches to keep dust exposure to a minimum. If the powder comes in a paper bag or sack, store the opened bag in a metal or plastic container which can be sealed. Personnel should be trained in proper operation and maintenance of ventilation equipment.