In most cases these operations will not have a kitchen facility and products are limited to prepackaged foods, frozen pizza, and snack items. Operations that sell food in conjunction with acommunity event such as 4th of July . Menus may vary greatly from prepackaged, non-potentially hazardous foods to foods that require multi step preparation of potetnially hazardous foods. Operations run in conjunction with educational institutions . These operations are generally full service, but offer a limited number of entree items at a single meal.
Food preparation can be complex and involve many steps.
Operations operated in conjunction with correctional, health care, and drug and alcohol treatment facilities . These operations are generally full service. Food preparation can be complex and involve several steps. Operations operated in conjunction with residential children camps or as part of a dude ranch . These operations are generally full service.