The BS program is flexible and allows students to take courses in a cognate area of their choice. Food Production Engineering - emphasis on the production aspect of food and fiber. Natural Resources Engineering - emphasis on ecological and environmental aspects of utilization and preservation of land, air and water resources. Biotechnology - emphasis on genetics, DNA, and molecular technology. The job opportunities for biosystems engineers are rapidly expanding in areas related to food production, food processing, natural resources engineering, and environmental engineering.
Graduates find employment in the private sector and with governmental and international agencies.