The department places a high priority on graduate education.
All faculty members participate in the program.
O ur department is one of the largest in the United States, with a wide array of research topics and financial support. We offer an excellent selection of graduate coures and a broad range of faculty expertise. Our research programs combine leadership in traditional areas of agricutlural engineering with aggressive development of programs in emerging technologies, including environmental and natural resource engineering, food and bioprocess engineering, bioacoustics, systems analysis, machine and energy systems, and food, feed and fiber processing. G raduate students are a vital component of our department. They are junior colleagues who gain experience in both the classroom and laboratory.