Courses are listed in the tables below, with links to the brief course info, more-descriptive flyers, and official course web pages. Organization and operation of the agri-food system. Economic analysis of agri-food firms and consumers. Fall and Spring semesters. General farm management including record keeping, income tax management, farm finance, and operational management of agricultural resources.
Industry trends in agribusiness management.
Verbal, written, and visual communication techniques applied to professional situations, including professional development and career planning. Open to ABM majors. Impact of consumer behavior and buying patterns. International food product marketing. Strategic planning in food marketing decision-making.