We have a variety of daily specialties in addition to our regular menu.
Fish soup with saffron and tomato.
Thin slices of cold roasted pork loin with angel hair pasta and sun dried tomatoes. Grilled skate fish with wild caper sauce and spinach. Grilled half baby chicken with leeks, potatoes and mustard sauce. Eggplant stuffed with goat cheese served with tomato sauce and pine nuts. Spanish style roasted prime rib served with potatoes.