USE long handles tongs and oven gloves to avoid burning yourself. It is a good idea to rope off the cooking area to prevent accidents. If you are serving food to the public basic food hygeine training is advised. Contact local colleges to find out about courses. Prepare as much as you can before you start cooking.
Good organisation makes for a relaxed barbecue.
Lightly brush the cooking rack with a little oil to help prevent the food from sticking. Wooden skewers are great for vegetable kebabs soaking them in water for 30 minutes stops them catching fire. Wait until the flames die down and a layer of ash forms. Vegetables that don't have a strong flavour benefit from a tasty marinade and basting during cooking - barbecues do not lend themselves to subtle cuisine. To prevent your food from becoming overcooked or burnt on the outside wrap it in foil as a protective barrier.