We began our evening at Las Glorias with a drink in the bar. There was about a half-hour wait for a table, and the wait for our drink was nearly as long. It applied uniformly to the frozen margarita, margarita on the rocks and sangria. Six types of Mexican beer also are available. The food at Las Glorias is not spicy.
Hot sauce is, however, available.
The transplanted Texan in our group said the really hot sauce is worth asking for. For most Midwestern tastes, however, the medium hot sauce served with the chips is probably hot enough. The other Texas transplant in our group pronounced his fajitas the best Mexican food he'd had in Iowa, and better than any Mexican food he'd had on a recent week-long stay in Albuquerque. For dessert, order flan, a traditional Mexican custard with caramel flavoring. Our waitress was efficient, attentive and had a friendly smile.