My tastebuds remember the experience vividly. Here is a smattering of vegetables that may be kind of hard to find and are indispensable to the cuisine of the region. Buy Description Price Beans LA20. These small black beans are used throughout Mexico and Central America in refritos, refried beans, as well as soups, stews, etc. Grown as regular bush beans, they also make an acceptable snap bean.
Flavor is rich.
2 ounce package . However, the primary use of coriander is the seeds so your standard US coriander is bred to bolt quickly and set lots of seed. The primary use of cilantro in Latin American cooking, on the other hand, is the leaves. Now we have a special variety that is bred to maximize foliage production and not to bolt. In our trials, this variety produced three times the yield of regular coriander and over a much longer period.