Use as a serving tray bringing chicken, meat, fish or whole meals right to the table. Place hors d'oeuvres on the cutting board in the refrigerator.
Food stays cool for hours when ready to serve.
Roll doughs and pastries. Roll sushi, then serve. Use as a hot trivet, placing hot pots and pans or hot dishes for serving. Cutting Board with non-skid rubber feet, with handle and groove. Cutting Board with non-skid rubber feet, with groove.