Diced beef saut ed in rich brown sauce with red bell peppers and roasted peanuts. Thick slices of tenderloin steak lightly breaded and fried until crispy then wok-tossed with Chef Chau's special tangerine sauce. Shrimp marinated, saut ed with fresh broccoli and mushrooms saut ed in Chef Chau's spicy hot red pepper sauce. Jumbo shrimp saut ed with water chestnuts, woodears, white and Shitake mushrooms in hot spicy garlic sauce. Shrimp saut ed with green peppers and Spanish onions in a rich brown sauce with red bell peppers and roasted peanuts.
Fresh scallops saut ed in a rich brown sauce with red bell peppers and roasted peanuts.
Celebration sized prawns, wok sizzled with hot peppers, onions, green peas and scallions served in Chef Chau's tomato based Hunan sauce. Slices of chicken saut ed with fresh broccoli, baby corn, carrots, and mushrooms saut ed in Chef Chau's hot pepper sauce. Slices of chicken saut ed with green and red bell peppers, woodears, and water chestnuts in special pungent sauce. Diced chicken saut ed in rich brown sauce with red bell peppers and roasted peanuts. Sliced chicken, saut ed with water chestnuts, woodears, and white and Shitake Chinese mushrooms in hot spicy garlic sauce.