By Chia Moua, Chao Thao,Phia Vang and Youa Gee. This is a Hmong food that we made in Laos. But we steamed them . Later we learned to fry them. We cook these for parties when many people come together and everyone is happy.
Every family cooks eggrolls a little differently.
You can put whatever you want in them. In this recipe, the main ingredient is pork. Some people put only vegetables in them. Ingredients 10 bags mung beans treaol noodles 4 lbs ground meat 2 bunches cilantro chopped 8 green onions chopped 6 carrots 18 eggs 2 teaspoons salt 1 Teaspoon black pepper 1 teaspoon MSG 1pound beans sprouts 2 packages wonton wrapper 30 each 48 fl-oz oil to fry Directions 1. Heat water to boiling 2.