She then bakes them a second time. So I've been making it for the past few years. The recipe is like a fluffy, Italian quiche. Sliced Italian meats and mozzarella cheese are added to a mixture of beaten eggs and ricotta cheese. The mixture is poured into a pie crust, topped with another crust and baked for an hour.
Leone says the results are delicious.
Leslie Morrissey, director of the Holmes Library in Halifax, says her whole family can't live without Aunt Rose's Party Potatoes during the holidays. I serve them on Christmas Eve, then I bring another batch to my sister's house on Christmas Day. Out of all of the foods we eat at Christmas, perhaps none are as important as the sweets. At the Landers home in West Plymouth the holidays always include a big open house for the family. Tradition requires a big plate of Christmas cookies, butter cookies, sugar cookies and cookies shaped like candy canes, Tricia Landers said.