Well, you asked for it. Here, Smoky answers the most commonly asked questions. He is direct, honest and offers an insight into the time proven techniques to preparing great barbecue that is unavailable elsewhere. He returns all questions . . . . . . . I have been using a barrel type smoker that I built.
Fire is a one end and the meat at the other.
I have never done any beef, and never anything that big. I was hoping that you might suggest a recipe and maybe give me some temps and times. Any suggestions would be greatly appreciated. Fred Hi Fred, You are going to be a hero in your own time if you don't overdo the apple wood. Beef is a delicious, legitimate meat.