All rights reserved. This style is designed to save time for those on the go. Essentially, all of the meat is cut into one inch steaks and what can'tbe is made into ground meat. These one inch steaks are quickly pan-broiled for part of a nutritious meal.
Front quarters come with shortribs and plate meat.
This is the customary style of cooking for people who have time for a leisurely meal of friends and family. Besides the standard steaks it includes short ribs, plate, roasts, stew meat and ground beef. All rights reserved.