Dozens of modern dance greats collaborate to bring more than 100 pages of their personal recipes to this cookbook as a fundraiser for ADF Scholarships.
International choreographers contribute some of their native recipes for more worldly tastes.
Brenda Angiel sends Empanadas de Carne from Argentina, Dairakudakan's simple Potato Gratin with Oysters hails from Japan and Miriam Herve-Gil shares a savory, French Oeufs Cocotte . Take a glimpse into the lives and tastes of the modern dance world while supporting the continued development of tomorrow's artists.