Some economists predict that exports of grain would likely increase, but fruit and vegetable producers would face more competition from Mexican suppliers. Not so, say some of our wheat producers. Most favored nation status has been critical in servicing the 6 million ton U.S. wheat market in China. Food Safety Food safety is a continuing issue that will challenge farmers and agribusiness in the years ahead. Our ability to measure residues is increasing faster than our ability to determine which levels are detrimental.
Food safety is also an issue with many of our export markets.
Many of the emerging economies are very much aware that the U.S. uses additives. Much of their information is inaccurate, but it is the perception that U.S. products have additives and are, therefore, high risk products. Food safety concerns will be with us for a long time and producers will have to do their share to insure products are safe when they leave the farm. Agribusiness will need to be more careful in processing and handling. With the increased use of prepared or partially prepared foods, more attention to safety will be a must.