This is a good recipe to do with the kids on a summer day or any time really. You will need some skewers for this meal and some hungry little helpers. Clean and remove tops of the green onions. If you want you can also add a slice of an apple or potato in place of a tomato.
Kids also like to add some pineapple to the skewers in place of the mushrooms.
Make sure you use some good sized chunks of pineapple. Cook over BBQ grill till meat is brown and veggies are tender. This will make 4 to 6 kabobs or a couple more if you put less on per skewer. Inc. PageWise makes no representations about the content published on this site. PageWise hereby disclaims all warranties and conditions with regard to this information, and user agrees that all such use is at its own risk.