And on a cold winter day, these hot rich steaming bowlfuls are as welcome as paradise itself. So gorge ahead and enjoy more of these yummy soups, hot and wonderful. For butters refer flavoured butters. Some accompaniments like croutons, sesame fingers, etc. are an excellent supplement to lend volume to very light soups. Always add cornflower to any recipe by first making a thin paste in cold water.
Cornflower is an excellent thickening agent to add body to any soup.
If not available maida can also be used, similarly. Only the transparency of clear soups will not be there. Never over-boil soups as they lose their colour and body. To make re-usable and handy stock. Make purees of boiled tomatoes, carrots, or bottle gourd.