Smoked products are also available. Smoked products and ikura caviar are also available. Seasonality Available fresh from mid-June to early July. Frozen fish is available year-round. Available fresh from mid-June to early July, with a second smaller run in August.
Frozen fish is available year-round.
Annual Harvest 1.7 to 2.3 million pounds. 700,000 to 4 million pounds. Flavor Rich and succulent. Mild and delicious. Texture Large, firm, moist flakes.