The mango was masked by basil. The entrees are all meat-centered dishes. The skirt steak is a delicious piece of meat and comes with amazing onion rings, but the port sauce that accompanies it is a little overly sweet and uncomplimentary to the meat. The Gorgonzola-stuffed chicken breast is a little cloying but has a delicious arrangement of textures and a wonderful sauce. The arbitrarily alliterative Cajun cornmeal-crusted catfish is flattered by the accompanying salsa, and the texture of the fish alone makes it worth having twice.
Desserts are rich, large and crazy.
They should give prizes for finishing them. Hopefully, yes, because it's making a comeback. Cafe Kati offers it in a pudding, in a tall glass, with buttery cookies. You can get a very satisfying meal at Cafe Kati. Maybe even too satisfying.