I got to meet Alan Sprints who was good enough to share many of his fine beers. When I left the brewery my future seemed certain. I was going to brew. What a beer. Deep Amber color with a tan head.
Aroma is a blend of alcohol and sweet malt.
Starts off with a sweet malty note and the alcohol reminds you to sip this beer. For a beer of this strength the body is in the medium range. I imagine an alcohol tolerant yeast is used and a fermentation temperature warm enough to attenuate thoroughly. The bottle states that Aromatic and Honey malts are used as is Belgian candi sugar. These ingredients are apparent in the flavor.