All our vegetables reach the kitchens fresh. Likewise the hotel menus include salads made from a variety of lettuces. Baby corn, broccoli, red cabbage, beetroot, leek and fennel, but also herbs like basil, savory, marjoram, parsley, celery and peppermint are a standard part of the deliveries to the Tiger Mountain hotels. Of course all our vegetables are seasonal and vary throughout the year. You will notice this while breakfasting, lunching or dining at the hotels.
Livestock is carefully reared, providing optimum space and feed to the individual animal.
You will therefore not see chicken in battery cages at the Farms. We are crossbreeding genuine Wild Boar with domestic Large White-type pigs in order to gain more tasty pork. Quail meat and eggs have become very popular. They now are a regular feature on the hotel menus. By choosing a mobile bee-keeping system, i.e. moving the hives to the flowers, we have increased the amount of unifloral honey from our 20 hives.