For a quick cough syrup, she also mixed a teaspoon of honey with a teaspoon of lemon juice. Store honey at room temperature in a tightly covered container. If left open to air, honey will absorb moisture and eventually spoil or ferment. Stored in the refrigerator, honey will crystallize. To reliquefy it, place the jar in a pan of warm water until the crystals disappear.
Honey adds a flavor like no other sweetener.
It's especially good on these chicken drummettes. Rinse drummettes and pat dry. Arrange in single layer on baking sheet. Bake in preheated oven for 10 minutes. In small bowl, combine remaining ingredients until blended well.