G. Ice will be available for sale onsite from the ice distributor or you may bring your own. All raw produce and food products must be kept at proper temperatures throughout the day. All uncooked food should be kept at 41degrees prior to cooking. Coolers with plenty of ice is the best way to keep your products cold. J. Gumbo is to be maintained at 165 degrees or more while cooking and throughout the day until donated to the proper service area.
All teams are to have on hand at all times a professional thermometer.
There is very limited electric at the festival site. All electrical requirements will be based on a first come, first serve basis. 100' extension cords must be provided if using approved electric. No microwaves will be permitted. B. All cooking will be done outdoors, flame retardant canopies will be permitted upon prior approval from the fire department.