They are also essential for the absorption and metabolism of many vitamins. They are involved in chemical reactions in living matter which influence the metabolic processes of cells. It is important to the science of living cells that fulvic acid can bring into water solution substantial amounts of potassium, iron, magnesium and silicon from micas. Increase activity of a number of enzymes that have been attributed to the presence of fulvic acids. Beyond the nutritional benefits of humic substances, fulvic acids affect the health and growth of cell life by stimulating various physiological and biochemical processes related to cell metabolism.
Fulvic acids are water-based electrolytes.
Their chelating ability demonstrates that they are capable of bonding essential minerals and enhancing the minerals for use by living organisms. There is evidence that all humic compounds, especially those of the fulvic acid fraction, are excellent natural chelators and cation exchangers. These functional properties of fulvic acid are vitally important in the nutrition of all living cells. Management of the cation and anion balance in our cells is very important, especially in cases of known toxicity. When too much of any element is used and cations accumulate, cell toxicity may develop and ionic balance must be restored.