Chef Responsible for cooking breakfast and lunch meals for guests and staff. Dinner Chef Responsible for cooking dinner meals for guests. Server Responsible for all fresh baked goods and serving the dinner meal.
Helps serve breakfast and lunch as needed.
Bartender Responsible for bartending over lunch and dinner meals and throughout the evening. Stocking and cleaning bar. Dishwasher Responsible for washing all dishes and kitchen cleaning. Sportfishing Guides Must have minimum of 6 pack Coast Guard license , responsible for helping guests catch fish and for their safety on the water. Also guide guests on hikes, sightseeing excursions, freshwater spincast and fly-fishing guide, and other various duties.