Sports Bar with fish and chips. Employees arbitrarily reduce portion sizes in order to meet certain cost targets. Employees arbitrarily serve menu items other than those in service standards. Employees remove items from the premises without permission. Employees make numerical errors both intentionally and unintentionally.
Employees consume product against company policy.
Distributor representatives collaborate with employees to cheat the restaurateur. Distributor drivers remove product from the restaurant premises without permission. Distributor representatives arbitrarily change product prices without notice. Distributor representatives reduce quality standards in order to meet price. If you are plagued by uncontrollable costs and would like a solution to your particular situation and would like a FREE telephone consultation, include your name, telephone number and best time of day in your time zone for a return phone call.