Other pests of mini-pumpkin crops include wireworm, spider mite and aphids. Several materials can be used to control these pests, but prevention is better than a cure. Crop monitoring for early signs of damage is recommended. Harvesting and storage Harvesting should start around February or March, or anything between 110 and 130 days after sowing. It should cease before frosts start as frost-damaged fruit will not keep.
Fruit can last for three to five months under dry, cool conditions.
Yields The expected yield per hectare is about 26t-35t. Fruit numbers range from 25,000-50,000. A single plant may average about two to four fruit depending on the spacings used. Mini-pumpkins are easy to grow and their size and colours have instant eye appeal. Further promotion is needed, but there is potential in the local fresh market and restaurant trade.