The vegetable platter was generous, with about 20 pieces of zucchini, mushrooms and cauliflower, accompanied by a cup of marinara for dipping. The dish was good, not great. The vegetables were a little heavily breaded and fried to a dark brown. The marinara wasn't strongly seasoned. The 11 small button mushrooms were a little better.
Entrees come with a choice of soup or salad.
I asked for soup, the minestrone, but the waiter brought me Italian Wedding Soup instead. He quickly offered to take it back, but I thought I'd try it anyway. Though some recipes call for Italian bread crumbs, this was full of pastina, a very small pasta, some escarole and a few bits of sausage in chicken broth. It was a mild soup. I liked it, but my wife thought the pasta was too mushy.