The shield rests on a slab of basalt. The Icelandic flag was adopted in 1918 upon independence from Denmark. During the past few decades, however, they have markedly thinned and retreated owing to a milder climate, and some of the smaller ones have all but vanished. One of its southern outlets, Breidamerkurj kull, descends to sea level. These preserved foods include smoked and salted lamb, salted lamb, singed sheep heads, dried fish, smoked and pickled salmon, cured shark and various other delicacies.
Icelandic crepes are popular year around.
2 -3 cups milk. Separate egg whites and beat until stiff. Mix together all other ingredients and then add the egg whites. Spread with preserves, jam or jelly, one tablespoon whipped cream. Fold into triangles.