There are also tulips, bleeding heart, fuchsias, crimson clover, poinsettias, and azaleas. Many trees have red as part of their names. A few are red oak, red cedar, red maple, red pine, red spruce, and especially redwood. There is also the red osier, a shrubby dogwood. In places where there are definite seasons, leaves turn a glorious red in the autumn, a sight which can never be conveyed by words or pictures, but must been seen to be really appreciated.
Foods share the red with other parts of nature.
Many fruits are red, such as strawberries, raspberries, mangos, cranberries, rhubarb, cherries, and apples. There are red bananas, red pears, and red grapes. Some unnaturally red foods are red licorice, candy canes, and jawbreakers. Both Town House and Ritz crackers come in red boxes. Campbell's soups have red on the labels.