T here are several reasons you should try duchess potatoes. First, everybody likes them. Second, you can make them ahead so there isn't any last minute rushing. Third, if you mess up the piping, just reload your pastry bag and start over. Finally, they taste as good as they look.
Duchess potatoes can go with anything from baked chicken to chateaubriand.
The key to duchess potatoes is keeping their regal shape when baked. The mashed potatoes should be stiff. Making Duchess Potatoes ONE Peel potatoes, and cover with cold water in large stock pot. TWO Drain potatoes and return them to stock pot. Put them back on the hot burner for a few seconds to dry.