Each title in this science series tells the story of a food. Using clear text and striking photos, the books provide a look at foods around the world - how they are grown, made, and eaten.
Great photos promote an early interest in learning about food.
Titles by Pam Robson and Claire Llewellyn. 32 pages each. Milk, Potatoes, Banana, Peanuts available in softcover. Bread, Peas, Eggs, Oranges available only in library edition.