The entrance is gray stucco, with a small plaque with the name. But on the inside, Il Capriccio is very different. The effect was very pleasing and refreshing. I felt as though the owners really cared about the atmosphere they created. Being a boring kind of guy, I ordered the my typical seafood pasta dish.
Every restaurant has a different name, but the dish is the same, a variety of seafood over pasta.
My seafood pasta had the twist of smoked bacon with shrimp and kale over fettuccini in white sauce. The first mouthful of the meal was such a pleasant surprise. The shrimp actually had taste. Most pasta dishes with shrimp have no shrimp taste. Cryogenics does not add taste to seafood.