They keep trying new dishes, too. On Jan. 2, the Enslens take off for France and new inspiration. The restaurant will be closed until Feb. 6. Now that this fine dining room is open to ordinary folks like us, so long as we have tickets to Cultural Trust events that day, we tried it. The dining room is operated by the well-regarded Fluted Mushroom catering company.
Every evening there are two prix-fixe menus, which made choosing our dinners easy.
If you should go and can't decide, have the crab cakes. They're made with fresh lump crabmeat and only enough bread to hold them together, and are so popular they are almost always on the menu. And don't skip dessert. They're made by the Mozart Room's own pastry chef, Ruth Hickey-Beatty. We had brunch one Sunday at the Mozart Room, but were less enthusiastic.