The Roads of Greek Wine Small Glossary Carbon dioxide is produced in quantities during the alcholic fermentation. It's escape during fermentation gives the impression that the must is boiling. The wine's quality is depended on this factor. A decorative but also an informative element of the bottle. Someoaf the information listed on the label is obligatory, other not.
Local wines Is a subcategory of table wines.
The product of the alcoholic fermentation. The red coloured wine is produced using the technique of red wine-making, applied on red grapes. Retsina is the Greek wine durin which's fermentation, pine resin are added, resulting to a special fragrance. These wines don't have the right to denote an area of production. The soil's comprehensiveness in organic and inorganic elements plays a major role in the wine's quality.