Thai food is hot and spicy, but most tourist restaurants tone down the food. These are generally served on a side plate in a vinaigrette with the main course. Owing to the strong smell of durians, the majority of hotels do not allow them onto the premises. Local whisky, either Mekhong or Sangthip is worth sampling. The local beer comes in varying strengths.
Fruit juices are also worth trying.
Coconut milk straight from the shell is available during the harvest season. Bars have counter or table service. There are no licensing laws. Performances of traditional religious and court dances can be seen at the Thai Cultural Centre. Phnom Penh has some good bars, including the fabled Heart of Darkness.