I will give readers the history of chocolate, along with its rise in popularity in different regions of the world and at different times. I will post various articles on the sweet stuff covering different aspects of the production and marketing of it and its societal influences. I plan to post reviews of books and movies having something to do with chocolate. Here are some Frequently Asked Questions and related answers about this subject. If you have any questions about this subject that aren't answered below, feel free to contact our host.
Chocolate is very high in fat and sugar, thus giving it a bad rep.
Anti-oxidants help reduce the risk of developing heart disease and of cancer. They also offer some anti-aging benefits. So, if chocolate is eaten in moderation, it's a win-win situation. My personal favorite chocolate treat, without a doubt, is brownies. Gooey chocolate fudge brownies with a thick layer of creamy vanilla icing.