Depending on the type, flowers are either white, pale pink or lavender. The flavor of the flower is milder, but similar to the leaves of the plant. Basil plants are abundant producers and often grow to heights of 15 to 24 inches. In Florida, basil can be sown directly in the ground in a sunny location and will produce year round, once established. Basil also does well as a container plant.
Fresh basil is available year round in the supermarket.
It can also be purchased dried, though it bears little resemblance in either flavor or aroma to the fresh herb. Fresh basil can be wrapped in barely damp paper towels, in a plastic bag and refrigerated for up to 4 days. Or store a bunch of basil, stems down, in a glass of water with a plastic bag over the leaves for up to a week, changing the water every 2 days. Another method of preserving is to puree the leaves with a bit of water or oil. Portion this into ice cube trays and freeze.