01.01.17 - Fish reduces stroke risk in women, study finds. Fish reduces stroke risk in women, study finds. A study involving thousands of women found that those who ate fish two to four times weekly reduced their risk of ischemic stroke by nearly fifty per cent.
Fish reduces stroke risk in women, study finds.
Iso H, et. Intake of fish and omega-3 fatty acids and risk of stroke in women. Full text for UCHC IP address at the American Medical Association website. The Journal of the American Medical Association on the web.