Animal products are also very taxing to the body to digest and eliminate. We should try to eat as little cooked foods as possible. Cooking changes the chemical composition of foods and greatly reduces their nutritional content. Many suggest that the expenditure of our body's potential, or store of enzymes is the main cause of aging and death of old age. We strongly encourage all to become more educated on nutrition in general, and in particular on the role and tremendous benefits of enzymes and chlorophyll.
Enzymes are substances that make life possible.
They are needed for every chemical reaction that takes place in the human body. No mineral, vitamin, or hormone can do any work without enzymes. Our bodies, all our organs, tissues, and cells are run by metabolic enzymes. The American diet has indeed gotten far off track. Many people even think that eating food that is not cooked is not normal.