Typically we ask for a locked storage closet in each facility. In terms of security, the arrangement varies from job to job. We have sign-in logbooks, in some places we wear name tags, in some we have electronic slide cards. At the IAC, logbooks are used. Each project manager typically trains the workers.
Every kitchen is different.
But most of our work isn't rocket science. It's labor-intense, old fashioned elbow grease. He added that his workers have a financial incentive to work quickly and efficiently. So instead of coming in at 11 and waiting for the event to finish, we'll come in at one and work 'till nine. Or, we'll bring in extra people.