You will drink wines that change the way you think about wine. And despite your knowledge of wine and food, you will be challenged. When I dine out, I want to receive a full sensory experience. Trotter's unquestionably delivers that, a journey of unusual sights and smells sometimes you can even hear your food. It's so easy to lose track, but eight or 10 small but equally complex courses followed.
Every visit here brings a unique experience.
The food is never the same. And though many of the dishes might have only three ingredients, the combinations are unlike any you've ever had before, or will likely have again. Trotter's cuisine knows no ethnic boundaries, and it can't possibly be tied to any one in particular. It is uniquely his. You might have yellowtail with lobster brandade and shaved fennel, and yes, even fennel juice.