They bring a century of family tradition to their production of Gouda cheese. Visitors view cheesemaking through windows and on video, and see the aging room where cheese ripens for at least two months. Samples are available. St. Stan's micro-brewery began in 1984 as the Stanislaus Brewing Company in Modesto. This new facility opened in 1990.
Guests can enjoy tasting amber, dark, angel's tears and several experimental flavors.