Our newsletter arrives informing you of news, new recipes, and more updates to our web sites. The response we have been getting to Ask Dr. John has been great. Let's keep them cards and letters coming in. You can direct a question to Ask Doctor John. Our first letter this month comes from Dave.
Lets start off with the description of a typical Texas barbecue pit.
There is no such thing as typical. Everyone has his own idea of what works best. There are a lot of standard backyard grills around Texas. These were originally made from discarded propane tanks. The first ones had a door cut in one end to put the fire in.