These will please beginning wine drinkers who tend to prefer very fruity and slightly sweet flavors, and may actually work best with some of the sweet flavored foods, Jello salads, etc. This will work with any part of the bird from white meat to gizzard, and will please the hardcore red wine drinker while having a chance of appealing to a novice. If you're expanding the list, I'd go to a full bodied red next, Cabernet Sauvignon, Syrah or Zinfandel, then you can play with more examples of the other categories above. One hundred percent barrel-fermented, and with considerably more complexity than is usually found at this tender age and in this value price range. Smoky, toasty notes on top of rich tropical fruit aromas and flavors.
Fruit is the major statement, including some ripe pineapple qualities.
More smokiness in the after-flavor. On Wine WebSite is designed, maintained and hosted by Wines on the Internet .