This course can be administered by any ServSafe certified employee. Course materials can be purchased or checked out from the Nebraska Restaurant Association. WaitSafe is the most basic step toward Food Safety First approval. It is designed for employees such as wait staff, bussers, hosts, cashiers and management who interact directly with customers. This course is offered on video cassette and can be checked out or purchased from the Nebraska Restaurant Association.
Food safety affects all foodservice providers and their customers.
Protect consumers from foodborne illness. Protect themselves from food-poisoning lawsuits. Lower business insurance rates. Cut food waste expenses. Increase consumer confidence in restaurants displaying the state certificate and Food Safety First logo.