Certainly one of the best restaurants in the world. Although the owners and the staff did their best to let us feel at ease, we did feel we are in a kind of shrine. She is in charge of the hotel, and he is the chef of its restaurant. The hotel is a gorgeous small palace surrounded by its own 7 hectar park. The inside of the hotel could fool anybody to believe it is a museum.
Every room is decorated differently.
Antic pieces, beautiful paintings, the whole atmosphere makes you think you are maybe a Louis something. Both the Boyers and their Maitre d' are very friendly people. First night, dinner, a la cart. Second night, dinner, a la cart. A truly great restaurant.