The judges were very impressed. In the second dish, the combination of consomm jule and peppered foie gras are said to be fantastic. Addition of sweet pumpkin soup further enhances the charm of foie gras. Sorry, no tasting was shown on this dish. Deep fried lotus adds to the texture.
Judges are yet more impressed.
The fourth dish is Le Tour D'Argent's speciality dish. But Colbi added his own variation. The doneness of foie gras stuffed inside the duck is critically delicate. Served with truffle sauce. Another semi-regular judge, Hosogi, simply said in one word.