In fact, most fresh herbs partner well with chicken, turkey and cornish game hens. Sprinkle fresh rosemary onto the bird for one meal, then switch to oregano or dill the next time. Use a simple vinaigrette mixed with chopped lemongrass, mint, chervil or marjoram. Season them with savory or sage. In addition to the refreshing, sparkling quality that fresh herbs offer to food to make it taste terrific, there's another big bonus.
Fresh herbs make food preparation remarkably easy.
You needn't bother with recipes that call for a long list of ingredients. Many a novice or nervous cook fears using herbs, but there is really nothing mysterious in complementing foods and seasonings. There's the salt factor too. Judging by sales, it is apparent that Fairfield and Westchester County residents know that fresh herbs are nature's payoff, a panacea of sorts for anyone who wishes to make simple, easy, healthy, tasty food. There is enough of a variety to please everyone's palate too.