Take salsa, for instance. A delectable sauce is born. To test for ripeness, hold the avocado in the palm of your hand and gently press with your thumb. It should give slightly. Black beans These earthy, oval legumes provide sustenance and texture to soups, stews, rice entrees and stuffed entrees.
Frijoles negros is a cherished black bean soup.
Chiles So many chiles, so little time. Whether they are fresh, dried, smoked, roasted or ground, chiles provide essential flavors to Mexican dishes. Check out the chile glossary . This leafy green herb has a pungent, palate-cleansing, almost strident personality. It is the spittin' image of parsley, but the flavor is much more intense.