Remember that apples absorb odors from other foods. Store them away from turnips, onions and other strong-odor foods. Preparation Before eating or using, wash apples. Coring apples is easy with an apple corer, or by quartering the fruit and slicing the core from the flesh. Keep apples from turning brown by dipping them into a mixture of lemon juice and water, or cover the slices with cold water while preparing the recipe.
Apples are tasty when cooked.
All add to the meal in a variety of ways, as a side dish, dessert or accompaniment. Combine all ingredients in a 3-quart casserole, toss well. Place apple mixture in a food processor, process until smooth or strain through a food strainer. Return apple mixture to casserole. Cover and chill.