Blend spices and any optional indgredients for additional taste. Blend on high until the consistency of hot oatmeal or of hummus. Some like to toast the pita and brush it with soy margarine before serving. If you need to store the leftover basil, or used less, trimm the stalks a bit and place the bunch in a glass of water with a plastic bag inverted over it, in the fridge. It will stay fresh about three days longer.
Fresh basil is supposed to be rich in calcium.
Because raw tofu can cause gas, temper this dish with pita, some cooked vegetables, and warm grains as well in your meal. Submitted by Naina Ayya Return to Recipe List .