Unscrew one design and screw on another to make different designs. Click on small photos to see larger version in a new window. Mix milk, water or beer, sugar, salt and egg together. Stir slowly into flour, then beat until smooth with rotary beater or electric beater at medium speed. Mix water, cornstarch, eggs, sugar and vanilla together.
Directions Prepare the batter.
Heat to 365 F. Attach rosette iron to handle. Immerse iron in hot oil until thoroughly heated. Lift iron out, shake off excess oil, or blot on paper towel. Do not cover entire mold with batter. Hold the iron in the bowl for a few seconds, lift it out and shake off any excess batter.