Strombolis are shipped frozen and have a shelf life of 9 months frozen. Once pulled, these sandwiches have a shelf life of 7 days refrigerated. Proofed Dough Theo's Strombolis are made with proofed dough. Proofed dough does not trap the steam from the inside ingredients. Cheddar and Monterey Jack Cheese Theo's Strombolis are made with a blend of Cheddar and Monterey Jack cheese.
Harder cheeses have a higher melting point.
After resting 5 minutes, the cheese will not run when biting in to it, preventing the risk of the customer getting burned from melted cheese. Large Chunks of Meat Theo's uses large chunks of meat. Chunks of meat are evenly distributed through-out the entire product making them visually more appealing and more appetizing. Half of the Weight is Filling Theo's doesn't scrimp on the filling. Theo's stombolis have the same amount of meat and cheese as the average sandwich.