People not only eat with their eyes, they drink with them, too. Either pour generously or get smaller wineglasses. The antipasti section of the menu had only five offerings. The clams were tiny and tender, but the sauce was salty and seemed to be lacking butter or olive oil. After Miss A was jostled several times by rushing waiters, I noticed how Donato's choreographs its staff, creating so much wasted motion and needless activity.
Bread is doled out from a single breadbasket for the entire restaurant.
We also noticed our waiter serving another table across the restaurant. I told Miss A we should leave. But I had a job to do. The veal, being the star of that plate, should have been atop the salad instead of hidden. Well, surprise surprise.