Fudge Apples are like caramel apples but instead of sticky, gooey caramel, you use fudge to coat the apples. Place 6 apples per cookie sheet and chill in the refrigerator. Chill and serve. Apples with a shiny coating may not retain the fudge so the boiling and acid bath is really a necessity. Medium to small apples work best.
Green apples work just fine.
If the caramel gets too runny then let sit for 1-2 minutes before dipping. Roll in melted caramel. Use a butter-knife to scrape off caramel from the bottom of the apple. Place on waxed paper. You can make more Royal Apples since you will only need to coat the apples once in the caramel mix, then roll into the nuts.