My mom made this for me as a child, and now it's my family's favorite. Patricia Bergstrom A moist, sweet corn bread with a crisp crust is the goal, fully realized with this recipe. Jason Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread. This zesty cornbread gets its flair from jalapenos, onion, garlic and bell peppers.
Grated cheese adds a nice creaminess to the otherwise nubby texture.
This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet. Please review our Legal Notice and Privacy Policy .