Heat, bringing to a boil, stirring constantly. Set aside tocool. When cool, add to strained apple liqueur in aging container. Stir to combine. Cap container and let age for at least 1 more month.
Liqueur improves with additional aging.
After aging time, checkclarity. If any additional straining is needed, do it at this time. A fine wire mesh, cloth or coffee filter is best for finer straining. When to desired clarity, bottle as desired. Makes over 1 quart, readyin 2 months.