Barley the most suitable cereal grain for making malt beverages, it provides flavor, head, body and color. Barley Wine this term is usually applied to very high gravity beers, above 1060 original gravity. They should be consumed like a fine port or brandy and are excellent with Stilton or fruit. Bitter English term for well hopped ale, most often on draught. Usually has some acidity in the finish.
Color varies from bronze to deep copper.
Bock a beer traditionally brewed in winter, stronger and darker than regular beer. Body the degree of density in beer. It has nothing to do with the alcohol content of the brew. Dark Beer has a full rich taste and a high percentage of roasted malted barley producing it's coffee-likecolor. Gravity a measure of the density of beer.