1971 Garden sorrel is a perennial plant, the roots of which persist for several years. It is grown to a limited extent for the leaves, gathered in early spring and used as greens or pot herbs. The stems are erect, reaching 3 or more feet in height. Rosette leaves are thin, light green and oblong. Stem leaves are narrow and pointed.
All leaves are glabrous and have a tart flavor.
About 4 weeks.