For larger groups, serve cubes, sticks, and squares, that have been cut ahead of time. Wisconsin cheeses come in many convenient forms. Use already cubed and sliced cheeses to simplify composition of such party favorites as cheese and deli platters. Cooking with Wisconsin Cheese A few hints make cooking with Wisconsin cheese an easy and tasty success. Use low heat, just enough to melt the cheese and blend it with other ingredients.
High heat makes natural cheese tough and stringy.
To promote even melting, slice, shred, grate, cube, or dice cheese before adding as an ingredient. Broil foods topped with cheese, such as open-face sandwiches, pizza and vegetables, four to six inches from the heat. For longer baking, cover cheese with bread crumbs to protect and prevent toughening. Most retail stores sell cheese by weight. Use these equivalents for handy conversion.