Combine the liquid and toasted quinoa in a medium saucepan, bring to a boil, reduce to a simmer, cover, and cook until the grains are translucent and the germ has spiraled out from each grain, about 15 minutes. To make a quinoa pilaf, begin by sauteing chopped onion and garlic in a little oil. After the pilaf is cooked, you can stir in other ingredients such as toasted nuts, dried fruit, shredded greens or fresh herbs, or cheese. All rights reserved. Reproduction in whole or in part without permission is prohibited.
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