A dark chocolately Porter with a smooth taste from start to the last sip. Our cask-conditioned ales are fermented partially in the keg they are served from. Hand pulled via a beer engine, the carbonation level is low and the temperature is around 55 degrees. Cask ales are considered something special and will change often. Malty beers go well with BBQ, saut s, cheesy things, baked fish, chicken, and steaks.
Hoppy beers go well with spicy, garlic, or highly seasoned foods.
We also serve over 20 Craft drafts from Connecticut and other microbreweries.