Our federal agencies should protect the public from imported foods containing toxic residues. The Environmental Protection Agency's plan to withdraw approval of many organophosphates has spawned heavy opposition from big farming states and from agribusiness circles. Organochlorines, furans and related compounds are a different problem as they cause much more serious effects. Our Creator made no organochlorine compounds, therefore they do not deteriorate in nature. They are permanent.
All humans store organochlorines in their fat.
Our sources of this toxic substance are foods, milk, meat, fish, some vegetables, and by inhalation. Breast milk is also an important source for babies. The most serious effects of dioxin and organochlorines occur in fetuses and newborns. A mothers passes her chemicals with her fat in nourishment and especially through breast milk. Any body system of the baby can be damaged.