Clarification is done through racking and light egg white fining prior to bottling in late Spring, during a full moon. Pasanau Germans' first export is 1996 Pasanau La Planeta of which approximately 10,000 bottles were produced. First arrivals are expected in the early Fall of 1998. While enjoyable on release, Pasanau's balanced and structured style bodes well for longterm cellaring. Ripe fruit coats the palate first, then darker flavors of coffee, anise and minerals emerge and linger.
Firm tannins ad high alcohol provide impressive structure.
Fresh aromas of dark berries, minerals, licorice, dark chocolate and menthol. Reminded me of a big California Cabernet. Really mouthfilling wine. Finishes with lush tannins and subtle brown spices. Outstanding for the vintage, and perhaps the most complete release yet for this estate.