My mom would add a touch of vanilla and serve it to me warm. I haven't had tapioca in years, but I can remember how good it tasted. Michigan is one of the largest bean producers in the United States. And you can't beat beans for economy or good nutrition. They're also low in fat, cholesterol free and a hefty contributor of vitamins, minerals and protein to the diet.
Beans have plenty.
The tastefest, which runs from 2 to 5 p. m. Sunday on all three floors of the college's new McDowell Center, raises money for scholarships.