French food is served at restaurants, bistros, tea salons, cafes and wine bars.
Along with the great selections of French cuisine, there is quite a variety of Chinese, Vietnamese, North African, Italian, Greek, Lebanese and Indian. Foods range from rich French dishes to simple local cuisine. Most every chef brings the cuisine of his birth to his menu. Time of day does not interfere with the type of dining, particularly at cafes, wine and beer bars, bistros and, believe it or not, cake shops. Not to be left out is fast food which seem to be located mostly along Champs-Elysees and Madeline areas of Paris.