It is reported to be complex, prone to diacetyl, and more likely to bring out hop flavor than Wyeast 2206. Kolsch Yeast A hybrid of Ale and Lager characteristics. This strain develops excellent maltiness with subdued fruitiness, with a crisp finish. Ferments well at moderate temperatures. Wheinstephen Wheat Yeast Saccharomyces delbrukii single strain culture for German wheat beers.
Initial reports are very positive.
Wyeast 3944 Belgian White Beer Yeast. Rich phenolic character for classic Belgian styles including grand cru. Wyeast 3273 Brettanomyces bruxellensis. Belgian lambic style yeast with rich earth odiferous character and acidic finish. Prise de mousse Champagne Yeast Institute Pasteur champagne yeast race bayanus.