It is difficult to know whose claims to believe. This is as a commonsense guide for people who are looking for a smoker to use in a retail food service operation.
Excellent quality smoked foods are surprisingly easy to prepare.
If you have the right smoker the job can be as routine as ordinary oven cooking. Almost everyone likes that smoky taste combined with juicy, slow-cooked meats, poultry, fish and game. You deserve value for your money. That's all you should have to do. You or your employees should be able to operate your smoker without needing a degree in computer science.