Penne with tomatoes, spinach, goat cheese and pine nuts is delicious when the pasta is cooked al dente, but these times are few and far between. Red meat dishes are uniformly fantastic. The lamb medallions dusted with porcini mushroom powder couldn't be better, grilled to temperature and presented with asparagus and mashed new potatoes as a colorful trio. Ditto for the always satisfying New York strip, trimmed to leave just the right amount of fat. Service here has done a 180.
Desserts are irresistible.
And a chocolate torte is unrestrained decadence, as sinful as promised. Evidence of Presidio's rebirth abounds.