Now we are talking about truly Trans - Global food.
Eggs are everywhere.
In France it is considered bad luck to open a boiled egg from the narrow side. In Germany it's common knowledge that once you finished your soft boiled egg, you should crush the shell, otherwise the Devil will move in immediately and since German law is pretty strong on landlords, you may be stuck right there for a while. Russians have raised the egg shape to an art level and some of the samples from the Tsars homestead may be quite a pricy surprise. In some Italian villages the annual egg fight becomes the high point of local cultural life and put many small places on a big tourist map. Some paint them, some use whimsy but tasty chocolate copies, some eat them, others hide them around front yards and in a desperate attempt to preserve own piece of mind and sanity on this nice day, send children to get busy and pick them all.