Chefs cook the snake, skeleton and all. Next they hand-peel the meat from the bones. Then they add spices and arrange the meat on a bed of mixed greens, crafting the snake into a delightful eating experience. Bacteria make your feet stink and give cheese its odor. Some of the bacteria in cheese are the same as the ones that live in your body to help digest food.
Cheese makers use an enzyme from animals' stomach linings to curdle milk.
Then they drain off the liquid, leaving behind curd , the first stage in a cheese's life. As the bacteria grow and spread, they give different kinds of cheese their special flavors.