You'll find fluffy omelets for breakfast and delicious sandwiches like soft-shell crab, shrimp scampi melt, roast beef or a classic club for lunch. Dinner entrees include steaks and all kinds of seafood. The Clamdigger features authentic Mexican cuisine every Friday at lunch. There is a special every evening oysters on Monday, rib eye steak on Tuesday, seafood combination on Wednesday, shrimp on Thursday, flounder on Friday, lobster and shrimp on Saturday and steak and shrimp on Sunday.
Locals have the schedule memorized.
The louvered privacy and soft decor of the dining room is an appropriate setting for the numerous house specialties that make generous use of fresh fruits and vegetables. Dinner entrees include seafood favorites like crab-stuffed flounder and grilled or blackened fresh fillets, prime cuts of beef, veal, pasta and chicken along with soups and salads. Try the Jack Daniels rib eye, mixed grilled tower of beef, shrimp, crab and eggplant or one of the announced seafood specialities. Tradewinds offers banquet and meeting facilities. The Passport Lounge is a comfortable respite at the resort.