In this week's feature, and final in the series, I include chocolate facts like how to store and melt chocolate. I've also included a chocolate substitution list. Storage Chocolate should be stored in a cool dry place. If the chocolate gets too warm it may develop bloom. You can refrigerate or freeze chocolate, but it is not necessary.
Chocolate lasts a long time if stored properly.
Melting Chocolate There are only two ways I recommend melting chocolate. The first way is to use a double boiler. Slowly melt the chocolate in the top of the double boiler. The water in the bottom should only be simmering. The second way is in the microwave.