Includes staff organization, labor considerations, and management approaches. Practical experience in analyzing and creating new menus. Provides computer experience in cost analysis of recipes and menus and in producing computer-designed menu cards. Summarizes accounting cycle and examines applications of income statement and balance sheet in hospitality-specific systems. Includes computer applications.
Case studies examine ethics, diversity, total quality management.
Helps students focus their career ambitions. Students perform 320 hours of work experience in approved hospitality facility related to their area of specialization. Includes NRA BarCode certification. Relationships of carriers, suppliers, and travel intermediaries.