Pour into piecrust. Combine cream , sour cream and milk in a blender or food processor. Process until smooth. Pour pudding mixture over caramel layer, covering evenly. Chill, loosely covered, until set, about 15 minutes.
Drizzles fudge topping over pudding layer in a decorative pattern.
Sprinkle top of cake with remaining pecans. Chill, loosely covered, until serving time. Makes 12 servings. These moist brownies are quick and easy to prepare and makes a large quantity. In a large bowl, combine the flour and the sugar.