Invertase Works to break down sucrose products like refined table sugar into glucose and fructose. The abundance of processed and highly refined foods in the average diet means that we consume a great amount of this type of sugar which can contribute to undue digestive stress. It is theorized that unrecognized sucrose intolerance is a contributing factor in many allergies . Supplemental Invertase enzymes can increase the assimilation and utilization of this sugar. Lactase Digests milk sugar.
Lactase deficiency is the most common and well-known form of carbohydrate intolerance.
Lactase digests lactose milk sugar into glucose and galactose. Most mammals, including humans, have high intestinal lactase activity at birth. But, in some cases, this activity declines to low levels during childhood and remains low in adulthood. The low lactase levels cause maldigestion of milk and other foods containing lactose. Supplemental lactase enzymes have been found to decrease the symptoms of lactose intolerance associated with the consumption of dairy foods.