I t is between five-thirty and six o'clock in the morning and Food and Nutrition Services' Managers all over the county are beginning their day. By seven, the equipment is turned on, the ovens are warming up, and the food is being prepared to feed the thousands of children who will be visiting the thirty-two cafeterias during the school day.
Breakfast is available at all schools in the district.
L unch is offered for all students throughout the district, and the best value is the regular lunch, or Type A meal. The menu items offered are selections that students genuinely enjoy. Meals are balanced to be nutritious and healthy for students. The regular lunch is a tasty choice for students. S tudents also have the option of selecting from an a la carte menu at lunch.