N.Y. Warm apple pudding reminds me of my childhood growing up in upstate New York.
Apples are plentiful and always used in holiday celebrations.
Making these individually can be quite fancy and dramatic. Make one large pudding, cut it into wedges, and serve it on a plate with homemade ice cream. Peel and core apples. Sprinkle half of the sugar-spice mixture on each. Heat 1 tablespoon of butter in each of 2 large saute pans over medium heat.