Information about contents, storage, use and weight promote customer satisfaction. As a food processor you will want to ensure that you have appropriate and adequate storage space. If stored in a cool, dark place , pickled products will retain their quality for up to one year. Too warm a storage area can lead to flavour deterioration. Too cold an area may mean a risk of freezing.
Light can lead to changes in colour.
Pickled products develop a better flavour if left to stand 4-6 weeks before opening. A successful business starts with filling a customer's need and keeping the customer as the first priority. Remember that everyone in your enterprise works for the customer and the customer deserves special treatment. Anyone serving the customer should be friendly, courteous, neat and clean. Give your customer as much information about your product as you can.