For students interested in moving into management roles in the catering and hospitality industry, the European Diploma provides a good all round training including the opportunity to spend time in France and learn French. Students go on to get junior management jobs or go on to get further professional qualifications or a degree. The Professional Chefs course is designed for people who wish to become fully trained chefs and is taught in the realistic work environment of the College's kitchens and restaurants. The General Catering course covers both food preparation and cooking and food service and prepares students for a range of jobs in the catering industry. Students can progress onto the Advanced Craft Diploma which develops their skills and provides the unique opportunity to go to France, do an intensive French language course and undertake a work placement in a French hotel.
Every student is allocated a named tutor to give support throughout the programme of studies.
All students will be provided with an enrichment and key skills programme and have access to the wide range of College activities. The courses are offered by the programme area of Catering, Floristry, Hair and Beauty and a range of part-time courses are also available.