This easy recipes is great for enticing kids to try new foods. Many parents already worried about their children's eating habits are concerned when their youngsters refuse to eat meat. While vegetarian parents are not phased, this poses a significant nutritional challenge, particularly to parents of children who don't each vegetables either. One way to a kid's stomach is to make the eating experience more multi-sensory. In this recipe, a portion of the steak is cut into thin strips, skewered, and seasoned with a touch of garlic, onion and thyme.
Kids can eat right off the skewers or take the meat off with their fingers.
For the grown-ups, the steak is left whole and further seasoned with a lively mixture of crushed green peppercorns, paprika and coriander. Line a broiling pan with aluminum foil and set aside. Thread the strips on skewers. Combine the thyme, garlic, onion, and salt together in a small bowl. Add the coriander, paprika, and peppercorns to the remaining seasoning mix.