It is the most precocious of the three. It produces supple wines. Production For reds, production is limited to 40 hectoliters per hectare and must attain a minimum of 10 degrees of alcohol. Wineplants are planted 4000 to 5000 per hectare. Only 1000 of the 16000 classified hectare are in production.
Exposure is generally east-southeast.
The Wines Buzet produces essentially red wines. They are very aromatic and fruity, often with hints of vanilla. They go well with local dishes such as magret or confit of duck, rabbit with prunes, or rack of lamb. Magrets au Beurre Rouge Duck is a local favorite and this recipe uses Buzet wine to create a red butter sauce. Current Wine Listings See whatBuzet and other wines are currently distributed.