In these days, most of the chef knives that you find are factory made. However, every one of our knives is made by hand. Our knives retain an edge much longer and are easy to sharpen. Once you buy a knife from us, you don't need to purchase another for years. We carry 7 different types of steel, as well as single sided and double-sided blades.
Japanese chefs prefer single sided knives.
They are excellent for thin slicing and cutting fish. With single sided knife, when you filet a fish, it leaves a very clean surface on both sides of the fish. We carry knives for all purposes from cutting vegetables to carving meat, from professional chefs to people who love to cook at home. The sharpness and quality of our knives is incredible. When you buy knives from us, you will not be disappointed.