Leave eggs in original cartons. Do not use dirty or cracked eggs. Wash hands with hot soapy water. Wash and sanitize utensils, equipment and work areas before and after coming in contact with eggs and egg-rich foods. Never mix the shell with the internal contents of the egg.
Easter is almost here.
Many communities and families have Easter egg hunts. To properly prepare eggs you will need refrigeration storage for both the uncooked and the cooked eggs. Containers large enough to cook the eggs is also a necessity. Ideally the most desirable container is one into which you can lower a wire basket containing the eggs. If enough baskets are not available, you will need large, shallow pans or trays for refrigerating the eggs.