Keep this in mind during preparation. You may want to keep your ingredients for both on separate areas of your counter so there is no confusion. You'll be cooking like Emeril Lagasse in no time out all. Preheat oven to 350 degrees 2. To make the cake start by warming your milk and 2 teaspoons of your butter in a saucepan.
Heat needs to be medium-low.
Beat your eggs and 1 cup of sugar on medium-high speed in a large mixing bowl until the mixture is pale yellow, thick, and tripled in volume. Takes about 8 minutes. Now with the mixer on low-speed, beat in that warm milk mixture you made. Sift all of your flour, baking soda and salt into a small mixing bowl. Now add half of that flour mixture to the egg mixture and blend thoroughly until smooth.