The altitude and micro-climate of Mantineia, combined with special care in cultivated the grape, from gathering, wine making through to bottling, create an exceptional dry white wine. Mantineia is renowned for its pleasant acidity, its fine and delicate aroma of roses and green apples, its harmony and balance, and its pleasant aftertaste. Served chilled 10 o -11 o C, as the perfect complement to a variety of dishes, such as salads, seafood, meat in white sauce, cheese and fruits. It can also be served as an aperitif. The strict selection of grapes in combination to the careful and unforced wine-making are the basic rules in the creation of the present bottle of wine.
Fermentation is carried out approx.