Finding a comfortable and tasty mix of these items would have been the challenge of the cook. Because there is no clear recipe from Platina that appears to do the body good, we will combine elements to produce a dish that appears to balance humors through the use of the ingredients. Platina's description of pine nuts suggests their outstanding qualities may provide suitable balance to the ill humours of mushrooms. The mushrooms we used were plain, white mushrooms. As they roasted in the oven, the mushrooms expanded and cooked in interesting patterns, with the crosscuts causing them to blossom slightly.
Many books exist today detailing possible food garnishing techniques for mushrooms.
Consider consulting one of them to enhance the appearance of this dish, perhaps even turning it into a mini subtlety. Platina's On Right Pleasure and Good Health. Gaylin Walli is a technical writer and editor for a multinational software company.