As a food processor you will want to ensure that you have storage space that is adequate for the amount of product you plan to produce. If stored in a cool, dark place, heat processed fruit will retain it's quality for up to one year. Flavours deteriorate if storage is too warm. There may be a risk of freezing if storage is too cold. Light can lead to changes in colour.
High humidity can cause rust on metal lids and rings.
A successful business starts with filling a customer's need and will always keep the customer as a top priority . Provide extra information about your product and how to use it. Find ways to follow-up with customers.