Most sage can survive the winter and is deer resistant, making it a favorite in gardens. Sage can be used in all its forms such as fresh, dried or ground. Even the flowers can be used. Their flavor is similar to that of the leaf but with a sweeter taste. Sprinkle them on salads or pasta.
Harvest leaves individually or by snipping whole sprigs above pairs of leaves.
Dried sage is more powerful and potent than fresh sage and should be used sparingly. To dry the leaves, lay them out on a screen in an airy spot out of direct sunlight. Turn them every day or so. When they are crisp, crush them and store in a tightly sealed jar in a dark cabinet. Fresh sage can be kept in a resealable plastic bag for up to two weeks in the refrigerator.