Abstract watercolors hang against white walls and rafters.
Creative Italian fare with a dash of California is on the roster, and the plates that emerge from the kitchen are more homey than sophisticated. The oysters Rockefeller are plump delights adrift in cream and cheese. Other hits include tenderloin with mustard and Roquefort, and veal Marsala. Pastas range from uninspiring linguine with broccoli raab and crab to hearty cavatelli Amatriciana with bacon and Parmesan. Open Sunday through Friday for lunch and dinner, Saturday for dinner.