Bread Bread One notion that has been around entirely too long is that the ability to bake your own bread is the measure of your cooking skills. I say if everybody baked their own bread, everybody who does that for a living would be out of work.
Garlic bread goes with almost any meal.
Spread in a thick layer on sliced French or Italian rolls or loaves. Broil until lightly browned. The parmesan will burn, watch carefully. You might try growing your own garlic for a real mind-blower. Buy a whole bulb and separate the cloves.