Extremely popular at weekends, and deservedly so. The hoppiest of the Duesseldorf altbiers, served in a recently renovated pub with lots of big rooms. Heaping platters of German food to satisfy the most ravenous of appetites. One of them is yours, so claim it as it comes by - don't be bashful. Good place for a midday or early-evening glass of Franconian Kellerbier.
Food is Yugoslavian cuisine, hearty and spicy, perfect accompaniment to the beer.
If you just want a beer, there's a cellar pub downstairs, but it's quite popular, so get there early. A 'music-pub' with some 30 Sorts of beer. Fair prices, good atmosphere. Restaurant Pub Kuppers Koelsch served here, the sweetest and blandest of the koelsch beers. Try it anyway, so you have a basis for comparison.