The basic combinations can be altered to reflect your personal tastes or those of your intended recipient. G rind all ingredients in blender or food processor. Store in an airtight container away from heat. Makes 2 cups. Dry Rib Rub 6 tsp.
M ix all together and store in air tight container.
Chinese Five-Spice Powder 2 Tbs. 12 whole star anise P ut spices together into a blender and pulverize into a powder. Store in a cool place in an air-tight container. By Beef Industry Council 1 Tbs. Shake before using.