Give it 2-3 years in a cool cellar. Ata Rangi 1994 Pinot Noir. Seriously 'brickish' color for such a young wine. Looked like a ten year old wine in the glass. Most folks thought this was Burgundy in the 'Stump the Chumps' blind tasting.
Fruit is surprisingly vibrant for the wine's color.
Not sure the fruit can hold up to more than a few more years. LeClerc Gevrey-Chambertin 1996. Clean nose of animal and fruit. In the mouth it's a Village with a great middle and tight, yet expansive fruit flavors. Complex and bound up in it's lean fruit.