It's a Puerto Rican-style flan, which means it's made with sweetened condensed milk and comes out dense, velvety and hinting of caramel through and through. Phyllis C. Richman Read the full text of Richman's review. 2001CitySearch Inc. All rights reserved. Perly Inc. The textual, graphic, audio, and audiovisual material in this site is protected by United States copyright law and international treaties. You may not copy, distribute, or use these materials except as necessary for your personal, non-commercial use.
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