The Managed Rehabilitation Program personnel will also assist employees who experience medical problems resulting in a reduction of physical or mental abilities in an attempt to reduce or prevent absence from work. The Nutrition Resource and Volunteer Centre of the College of Pharmacy and Nutrition acts as a clearinghouse for nutrition resources and materials developed by the Centre and gathered from a variety of organizations, agencies, and industries. U of S employees are welcome to borrow, receive free of charge, or purchase nutrition resources and materials from the Centre. Three specific programs of the Centre include the Be Smart Eat Smart program focusing on nutrition and eating healthy, the Healthy Recipes Project where recipes are adapted to make them more healthy, and the Summer Food Fun Camp for children aged 8 - 12. The Saskatchewan Consumer Drug Information Centre was developed for the general public to encourage responsible use of medications and supplement the information and advice provided by their pharmacists and physicians.
Information is provided on medication use, storage, interactions, and side effects.
Programs provided by this department, such as Rape Aggression Defense training and Non -Violent Crisis Intervention, are of general interest and open to all interested members of the University community. While the Student Health Centre's programs and services are aimed at the student population, the Centre does offer a flu vaccination service which University employees may use.