The food is, by and large, wonderful.
Dishes are simple.
Eggplant dip is earthy and wholesome, and tabouli has equal amounts of minced parsley to bulghar - a very clean and fresh taste. Pita bread is out of a package, my only real complaint. Perhaps it could be improved by a quick turn on the griddle. One of my favorite dishes at Tork's is the stuffed cabbage plate. Cabbage rolls about the size of dolmades are filled with a ground beef and light tomato sauce mixture.