It could be done either way. The food handler's permit that Rocky Schund completed is good for the State of Nebraska. However, the certification at the Missouri training is good anywhere in the United States and is an 11 hour-long course that includes up to Level 4. This certification is renewable every 5 years. Joe LaPrise advised that there are standards with the training that includes uniform.
Managers wear black slacks, white business shirt and tie to express the professional image.
Managers are asked to carry this on after they leave training as the manager is the first impression and your facility is the second. First impressions are ever lasting and if you don't look professional it is going to send the wrong message. This dress is primarily for convenience stores, snack bars and cafeterias. Written tests and proficiency tests are given periodically throughout the training. Length of training can be anywhere from 1 week up to 6 months.