In spite of the problems, Mr. Matheson says, opportunities exist to increase trade. The latter, Mr. Matheson says, is growing in popularity. And it's no longer a matter of producing honey in untouched forested areas and slapping on an 'organic' label. Accreditation for organic marketing doesn't come cheaply, according to Mr. Matheson. For more on honey's definintion, see the November 1993 APIS .
Interested persons can attend both if sessions if they wish.
Reservations for both workshops must be in hand by February 15, 1996.