Little Japan brings plenty of creative sushi rolls to the table.
Start with the house special roll, a colorful plate that wraps together crab, avocado, cucumber, seaweed and sticky rice, then tops the roll with eel, tuna, salmon and whitefish. Another extravagant combination offers shrimp tempura, eel, cucumber, scallion, avocado and spicy mayonnaise. The restaurant also features a long list of appetizers. Among them, grilled squid with ginger, baked green mussels with crab and garlic butter and stir-fried mushrooms with onion and scallions.