Boiling water is poured over a cloth or paper filter contaning ground coffee.
A metal filter is pushed down so that the water, without dregs, rises to the top. This is the method used in Italian and other espresso bars. This method makes it possible to trasfei the full range of flavor and aroma from the blend to the cup. Extra-finely ground coffee and sugar are placed in a and boiling water is poured over it. It is ready to dnnk when the non-soluble coffee has settled on the bottom.