Key designs the Iso-Flo systems to offer maximum installation flexibility with a patented operating principle that virtually eliminates the transfer of vibration to the support structure. This efficient operating principle also minimizes the energy use, decreases the noise, and reduces the maintenance associated with conveying product. The Key systems that convey cheese curls and popcorn products at Utz are designed to handle 2,000 pounds of product an hour while the Key systems installed on the tortilla and corn chip lines are designed to handle 3,000 pounds of product an hour. Excess capacity on the Key conveyors gives Utz room to expand other areas of their production line, which Utz is currently planning. The capacity of the Key shakers translates to a smaller bed depth and far less weight per foot in comparison to other conveyors, especially full-horizontal shakers.
Key systems allow processors to improve quality, increase yield, and reduce cost.