Food safety, product development, marketing and catering operations from sushi bars through airline catering to high class restaurants, are just a few of the diverse facets of this interesting sector. These days the challenges and rewards the industry offers are equally exciting. Successful food businesses demand high calibre management and this course is designed to meet that demand. Managers need a sound knowledge of catering practice, and they also need to know about nutritional requirements, environmental issues and how to satisfy customers' demand for consistent products. Taught in a modular format, the course offers a unique and varied range of core modules as well as options in each year that reflect your own interests and ambitions.
Employers have a great respect for our graduates.
You will become a highly qualified manager with relevant specialist knowledge increasingly demanded by business. Product Development European Food and Nutrition Year 3 Supervised work experience. Great emphasis is placed on the value of supervised work experience in preparing undergraduates for future employment. Staff organise and monitor placements in a variety of catering and technically related operations. Overseas placements, particularly in Europe and North America, have also proved popular.