The small farms above 3,900 feet produce Kona that is better and more interesting than Kona coffees that are pooled and sold generically. Our authentic Kona is medium-bodied, fairly acidy, with subtle winy tones, very richly flavored and overwhelmingly aromatic. Make sure it is fresh roasted, otherwise you will never experience the qualities that make Kona famous. Vienna Roast is the Standard Roast. Order TWO or more pounds of coffee and get free shipping within the lower 48 states .
Jamaican coffee is a story of extremes.
The lowland coffee of Jamaica is as ordinary as it gets. On the other hand, the highland coffees rank among the world's best. The most celebrated and most expensive of these is grown on the Wallenford Estate. Famous for quintessentially classic coffee, this is one of the richest coffees in the world. Full-bodied with subtle acidity.