It didn't take long for Spaniards to begin heating the mixture and sweetening it with sugar. After being introduced in England, milk was added to the after dinner treat. By 1828, the first cocoa powder producing machine had been developed, which generated a less acidic, processed cocoa. The new form of cocoa was easier to blend with warm milk or water. Today, there are two types of warmed chocolate drinks.
Hot cocoa is the less fatening variety, made with milk and real chocolate.
Hot chocolate is a velvety textured drink, made with various spices or liqueurs. In a double boiler, melt chocolate until it is smooth. Blend in cream and heat just to the boiling point, stirring frequently. Add a pinch of cinnamon and a drop of vanilla. Pour into cups and top with one spoonful whipped cream.