Wash it off when returning indoors. Do not apply DEET repellents to broken skin or to portions of children s hands that are likely to contact their eyes or mouth. When you get to your lodging, do a quick but thorough inspection for safety hazards. Never leave young children unattended. Ice should be avoided.
All raw food is subject to contamination.
In areas where hygiene and sanitation are inadequate, avoid salads, uncooked vegetables, unpasteurized milk and milk products, and eat only foods that have been cooked and are still hot or fruit that you have peeled yourself. Undercooked and raw meat, fish or shellfish may carry parasites and viruses. Cooked food that has been allowed to stand for several hours at room temperature may allow bacterial growth and should be thoroughly reheated before eating. Meticulous attention to food and drink will minimize the chance of developing gastrointestinal disturbances. Pack a medical kit, including the basic items listed below under recommended .