Add egg coated chicken tenders to bread crumb mixture, shake well to coat completely. Heat oil in large skillet on medium high heat. When oil is hot, add chicken tenders. Cook until golden brown, about 5 minutes per side. Remove from skillet onto paper towels to absorb excess oil.
Blot tops with another wad of paper towels.
Cook on high for 10 to 15 minutes, depending on texture preference. This is a Kid Friendly Meal. Whenever one of my daughters is having a friend over for dinner, I make this. Whenever a recipe calls for boneless, skinless chicken breasts, I use these and adjust the cooking time for the thinner tenders. This recipe cooking time is for tenders.