Discover south France specialty in a typical atmosphere. I enjoy meeting a lot of people. I am willing to do what it takes to keep the customers satisfied. The climate is similar to the south of France, plenty of sun. I enjoy what I do.
Every day is a new challenge.
We have put some new items on the menu, we also have a small boutique with items from the south of France. Moving to Albuquerque, change of life. We, for example, prepare hot wine when it's cold. Trying to teach our customers to enjoy their time and our method of dining. We found the restaurant on the Internet.