In January 1997, Chef Georges Perrier opened his second restaurant, Brasserie Perrier just a block away from Le Bec-Fin. A more relaxed, less expensive alternative to Le Bec-Fin, the first rate American Brasserie offers modern French cuisine with Italian and Asian influences prepared by Executive Chef Chris Scarduzio.
Gift certificates are available.
Brasserie Perrier is located at 1619 Walnut Street in the heart of the city's upscale shopping and dining area. Valet parking at dinner. For reservations or more information, call 215.568.3000. The modern deco restaurant is richly decorated with plush banquettes, striking silver leaf ceilings, light cherry wood and dramatic lighting. A large, 65-seat bar area welcomes guests as they enter.