The top Mexican restaurant in New York owned and run by Zarela Mart nez. Seafood unusually spicy and excellent. Lots of meat and veggie dishes. Hanging card cut-outs of fish, stars, etc. Excellent American wines, service.
Desserts are rich, eg pineapple, coconut and macadamia pie with roasted peanut butter caramel sauce.
Smoking by the bar only. High, silver ceiling. Lovely menu, cooked freshly. Textures and flavours excellent. Home-made corn tortillas with salsas are exceptional starters.