Macadamia nuts are from trees native to northeastern Australia. They used to be called Queensland or Australian nuts. These Australian nuts received their botanical name in 1857, when the Director of the Royal Botanical Gardens in Melbourne named them for his good friend Dr. Macadam. Soon after commercial cultivation began. In 1880 the Macadamia tree was introduced to Hawaii where it has flourished and become a major export closely identified with the Hawaiian Islands.
Macadamia nuts have a tender texture and a mild flavor with a rich aftertaste.
At Stash Tea we blend premium black teas from China and India with natural white chocolate and macadamia nut flavors. The result is a smooth and delicious black tea with the flavor and aroma of creamy white chocolate and rich macadamia nuts. This tea is a treat anytime of the day but is especially good after dinner with a touch of sugar added. Our online order form. Questions, comments, and suggestions are always welcome.