However, pig growth may be impaired. The pig will be able to handle poor quality water with less impact on its health and productivity. Improving the delivery system may reduce some problems associated with low water intakes caused by fouled water lines. At present, there is no economical process to remove excess sulphates. Reverse osmosis will work, however it is a very expensive procedure.
Chlorination can disinfect and destroy harmful bacteria and other organisms.
Its effectiveness depends on the severity and type of water quality concerns. Water softeners are sometimes used to alter water quality. The most common type of softener is an ion-exchange unit in which sodium replaces calcium and magnesium. This will reduce water hardness while having no effect on overall mineral load and increasing the sodium level of the softened water. Conclusions Adequate supplies of good quality water are critical for intensive, modern pig production.