Enjoy the bountiful dessert buffet and check back later for the small mezza dishes, a kind of Mediterranean dim sum. Those interested in taking a puff might try Iranian and Turkish tobaccos flavored with pomegranate and apricot. Owner and head chef Kaz Okochi, formerly of Sushi-Ko, is serving up innovative Japanese cuisine. Besides sushi, there's sea trout tossed with peanut, cilantro, and soy-ginger dressing and grilled Chilean sea bass marinated in miso and sake paste.
Lunch is bustling, but there's no line for dinner-yet.
He's paired his summer desserts with trendy Tazo teas. Blundell's fab Citrus Pound Cake. Great for outdoor happy hour sipping. An Arlington Levante's to open this fall. The official magazine of the Metropolitan Washington Airports Authority.