Hamburgers, along with steaks, salads, fried food and chicken, are what international visitors are getting a taste for at Sydney's pubs. The Etamogah Pub, an atmospheric bar on Darling Harbour, has drawn plenty of international tourists. Perhaps the main attraction here is that patrons can sizzle their own steaks. Nestled in a corner beside a trough full of fresh salad sits a true blue barbecue. The fact that they think it's Australian is enough.
Kangaroo is more hard.
In fact, many visitors are finding that Australian cuisine is a sophisticated blend of Mediterranean and Asian dishes, a reflection of the many cultures that have settled in Australia over the years. It's really about being influenced by freshness of produce and the cooking methods of different cultures. Chinese, Thai, Japanese, Indian, Greek, Italian and Lebanese are just some of the styles that enjoy a significant following in Sydney. Modern Australian cuisine combines fresh ingredients with local wines Modern Australian, which combines these styles with Australia's excellent seafood and vegetable farming, is what many fine dining restaurants and classy cafes across Sydney are offering their customers during the Olympics. The food is always fresh and the seafood is just wonderful.