The restaurant industry is a dynamic business that constantly uses several of the theories of operations management. There are food and labor costs to be considered as well as the scheduling of those two items.
Location is also a major key when it comes to restaurants.
If a restaurant is not located properly then the operation is not likely to be successful. This article will address these and other issues that have to deal with operations management in the restaurant industry. In the restaurant industry location is the key. If a restaurant is not in the correct location, the restaurant greatly reduces its chances for success. People are often lazy when it comes to eating out.