If your freezer is not full, they suggest quickly grouping packages together to form an igloo to protect each other. Food that has partly thawed can be refrozen if it is still cold with intact ice crystals. If it is completely thawed but still cool to the touch, you can cook or use it immediately, but refreezing will result in a loss of quality. Freezing slows, but does not stop, the work of enzymes that break down cells in meat and produce. Freezing can break down cell walls in foods, making some mushy, others dry.
Freezer burn is caused by poor wrapping.
On the plus side, as long as food is frozen at peak freshness and properly stored, it will be nearly as vitamin-rich as when fresh. These thick waffles are nice with the warm topping of spiced maple apples or fresh berries. Whisk together oil, eggs and milk in large bowl. Heat waffle iron. Spray with vegetable oil spray or brush with oil.