But each meal becomes more environmentally damaging. A good example of this is China. Since 1978, a lot of people in China got richer. One of the first things they did was to start eating meat. With rising incomes and a changed westernised lifestyle, China looks to eating more meat in the future.
M aking connections between food and environment is exactly like eating noodles.
All patience lost, you can only take your mouth close to the plate, then slurping shovel it in. This GT issue wishes to be well chewed. Or, you could take a toothpick and read the fine print on all the cartons, cans, polypacks and bottles in your refrigerator and foodstore. Either way, try and go against the grain. This means it must look for more grain.