To make outstanding turkey products, it is necessary to start with healthy, vigorous turkeys. All of our turkeys are grown in buildings on a bedding of wood shavings or straw. The turkeys always have fresh feed and water, a comfortable temperature, plenty of fresh air, and freedom to move around. If turkeys are taken off water too soon, crowded, bruised, or stressed, they suffer and will not be tender and moist. Our turkeys are free to roam in spacious, open-sided ventilated buildings.
Great care is taken in transporting our turkeys to the processing plant.
We raise all of our turkeys close to our processing plant, have our own specially designed transport trailers, and use extra care in moving them. In our processing plant, as with the rest of our business, each person is responsible for quality. The evisceration, deboning, trimming, fabricating, cooking, packaging, and the numerous steps which make up each process, are all done to the highest standards. Each team member understands that Plainville Farms orientation always has been, and always will be, toward quality. Most competing turkey products are formulated on the basis of price.