Organic minerals are absorbed and remain in the tissues. Distilled water has the inherent characteristics of a magnet which picks up discarded minerals and with the assistance of the blood and the lymph, transports them to the kidneys for elimination. It does not leach out body minerals it collects and removes inorganic minerals which have been rejected by the cells and tissues, and which, if not evacuated, can cause arterial obstruction and serious bodily damage. In his book, New Life Through Nutrition , nutritionist Dr. Sheldon Deal contends that one should not look to water as a source for minerals. We should look to water as a source of H20, period you should be taking a supplement that has minerals in it or using herbs or cell salts superior sources of minerals .
Distilled water is actually tasteless.
This lack of flavour may take a short while to get used to, but once you get accustomed to drinking distilled water, chlorinated tap water will seem offensive. Tap water has additives in it and it is the additives you taste. Since distilled water adds no foreign substances to your foods, the original tastes and flavours of the foods are retained. Ordinary tap water contains about 114 to 123 parts per million of sodium. When this water is run through the best available water filters, this 114 decreases to about 12 to 14 parts per million of sodium.