But many American consumers still don't know that 60 percent of processed foods on our grocery shelves today contain genetically modified substances. That lack of information not only leaves consumers unable to make proper decisions but also undermines the food industry's credibility. Promises and concerns about genetically engineered foods were described last week by Denver Post reporters Ann Schrader and Steve Raabe. Genetically modified foods should not be banned, because they can offer benefits, such as a new strain of rice containing extra protein. But rules governing the labeling, marketing and liability of biotech foods should be strengthened.
European consumers get crucial information because genetically modified products are labeled.
American companies that do business in the European Union have had to comply with the strict disclosure rules. But these same agri-businesses don't give similar information to consumers in the United States. There's really no excuse for their two-sided policy. Even if food companies fear that some consumers won't buy their products if they know what's in them, that very possibility highlights why disclosure is important. Far from reassuring consumers, the dearth of information makes it look like food companies have something to hide.