Kathy Ruiz, executive corporate chef for Landry's Seafood Restaurants, Inc. agrees. Many locations also use gas-fired high temperature dishwashers. The control aspect of gas cooking is so wonderful. When you're in a hurry, you have high heat immediately. If you have a pot boiling over, you have instant heat shut-off.
Gas also provides a nice even heat - there are no hot spots.
Plus electricity is pretty expensive. Those are the real big advantages. Gas is great. Another key to Fertitta's award-winning success lies in his philosophy of constant change for a fresh edge with the consumer. The smart people know you've got to do that.