There are also some parcels of meat wrapped in greaseproof paper. Now I know a lot of people are funny about eating ears, eyes, brains, noses and so on, but with a little care I think you'll find out that they can be worth the trouble. I have two young ears here, for instance, which I have salted slightly and marinaded overnight. She pulls out two human ears. It is important that they are young, these are taken from an Anglia television journalist, whom I slaughtered two days ago.
Freshness is the most important factor with ears.
She blends them together. If you want to add feet and toes I would urge you to remember that smaller is tastier. These are from a Welsh articled clerk, Welsh feet are preferable if you can find them at this time of year. It's a good idea to hang the carcass upside-down for at least five hours just after killing. The toes are ideal as finger-treats or appetising dips.