Serve with Italian bread to dunk. In frying pan, brown steak in olive oil 4 or 5 minutes until browned on both sides. Add tomatoes, garlic, parsley, salt, pepper, basil and oregano. When steak is done, cook spaghetti and serve with the sauce. If you don't want spaghetti with this then only use 1-28 oz.
Instructions Spread the mango chutney over the chicken breasts and place in an ovenproof dish.
Scatter the contents of the dried onion soup over the top of the chicken. Pour the juice from the tinned apricots into the dish and arrange the apricots on top of the chicken. Top up with water until the chicken is about two-thirds covered. Serve with plain rice and vegetables.