Leave the 2 ends open and place on a tray, seam side down. Cover the tray with a damp cloth. Repeat with the other filling portions and remaining bean curd sheets. Place the rolls in a steamer seam side down and steam for 5 minutes. Dust each roll with a little bit of flour.
Half fill a wok or deep fryer with oil.
Put in the rolls gradually and deep fry for 2-3 minutes or until honey brown in colour. Remove with a hand strainer and drain on kitchen paper. Repeat until all the rolls are done. Serve with chilli sauce or any other spicy sauce that you like. Permission is not given for webmasters of other web sites to copy any of the recipes for redisplay on their web sites.