More importantly, he discovered the Chinese method of die presses, used to rapidly shape and dry their egg cereal and grain mixture. Pasta and noodle are essentially neutral in taste and are, therefore, perfect conduits for carrying a myriad of flavors to the mouth. At Marco Polo Italian Eatery, we follow this very tradition of freshly pressing our own pasta. As a result, we are able to offer delicious pastas for your enjoyment. This infosite is an advertisement.
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