C lose, daily coordination with vineyard personnel helps provide optimum harvests.
Only when grape acids, flavor and sugar levels reach our high quality specifications are the grapes harvested. Although labor intensive and time consuming, we believe these winemaking techniques produce great wines. Competing against hundreds of other wines, we have won medals in every varietal category. This famous French grape is done in the old Burgundian style. Barrel fermented, it remains on its yeast lees for about one year.