The BJCP has several levels of judges based upon their experience and their knowledge of brewing as demonstrated by the exam score they obtain on the BJCP written examination. No experience points are required, but the judge must maintain an active status. No experience points are necessary to attain this level. A service requirement for the BJCP, to be determined by the Board on an individual basis, must also be fulfilled. Additional degrees can be earned in 100 experience point increments with additional service requirements.
Judges gain points by participating in judging contests as active judges.
Judges can re-take the exam to try for a higher score after further study and preparation. Problem Solving Bob Paolino in Madison, wanted to reply to the article in the last newsletter regarding chlorine removal. Sure, they're used in wine, but people expect that and stay away from it if it's a problem. There are less expensive ways to do it. You can switch between filtered and unfiltered to avoid wasting the filter for water not used for brewing or drinking.