But the goodies under the ground will be sweet miniatures of the ones that grow outdoors when the weather is warmer. Romaine, Endive, and some of the designer lettuce varieties grow so fast that you can actually trim a few leaves off to make a sandwich or salad each week or every day depending on how many you grow. The idea of having fresh, nutritious food growing in the house really lowers the occurrences of cabin fever and, although it seems odd, brings more fresh oxygen into the house. These fast growing plants are amazing air fresheners as well. I think my favorite thing about growing edible indoors in containers during cold weather is how children begin to take active interest in the process.
Kids are naturally inquisitive and have a tireless hunger for knowledge.
If you can provide them with clever home projects when they are stuck inside, you will see that they may take a more active role in family gardening projects when the weather warms up. Pick some veggies that they like to eat and grow them indoors, make a bit of a ceremony when harvest day comes around and let them pick the veggies. They will be more likely to eat vegetables when they are involved in cultivating them. This is also a very good way for you to teach them lessons about how nature works and the benefits of growing food without the need for potentially harmful chemical pesticides and fertilizers. They will gain some interesting insights on the environment and on plant cultivation that will make for active family sharing of ideas as well.