Therefore, we will focus specifically on differences in intake patterns and learn how to compensate for potential deficiencies. Many swine producers implement a nursery feeding program that uses three or four diets, and others may use up to five in a segregated early-wean system. Typically, the first two diets, generally termed Phase I and II, are highly complex and very expensive. Producers must make judicious use of these diets in order to remain cost competitive. There is a great demand for knowledge implicating the effect of diet on immune status.
Humans continually try to link cancer with nutrition.
As yet, little sound information is available which clearly defines any type of relationship. Such is the case in swine nutrition as well. However, recently published research has shown a strong economic relationship between diet and health status. A major portion of the text in this manual are taken from the Kansas Swine Nutrition Guide and gratitude is expressed to the many individuals who worked to put it together. Gratitude is also expressed to the many individuals who have worked to make this guide unique and applicable to the North Carolina Swine Industry.