Figs are not generally grown commercially in Florida because they are so perishable, but rather enjoyed as a dooryard fruit. Fresh figs are available from June through October. They do not ship well so local fruit will most likely be found in the markets. Celeste figs ripen from mid July to mid August, while Brown Turkey ripens late July until late fall and Green Ischia late July to early August. Figs are sold dried and candied in the supermarket, particularly around the holidays.
Figs are high in dietary fiber and are a rich source of magnesium and potassium.
Fresh figs must be fully ripe to be of good quality. Green ones will shrivel when cooked. Ripeness or maturity cannot be judged by size. A ripe fig is rather soft and varies in color according to variety. Pick just as the skin begins to break.