Place crabs on rack about 4 inches from moderately hot coals and cook for 8 minutes. Baste with sauce. Turn and cook 7 to 10 minutes longer or until lightly browned. Serve with lemon wedges. Coat bell peppers with remaining honey mixture and grill with fish until tender, turn peppers often to avoid burning.
Fish is done when it flakes easily when tested with a fork.
1 tablespoons fresh Florida ginger cup sherry 2-3 Florida carambolas, sliced 2 tablespoons Florida sugar 1 tablespoon cornstarch 1 tablespoon butter Combine orange juice, soy sauce, sherry, sugar, green onion, garlic and ginger in a blender and process. Marinate the shrimp in the sauce for 1-2 hours. Strain the marinade from shrimp and reserve. Grill or pan fry 2-3 minutes or until opaque in center. Combine oil, juice and basil and pour over fish.