When they decided to expand in 1994, they asked customers what to keep and what to change. They had some new ones made to match, and dusted off old glass, tin, and pottery pieces from the attic to adorn a shelf over the windows. Old pictures, clippings, even P.B. Moody's stern warning to unruly young customers about proper decorum line the walls. But for all its years as a beacon of the road, Moody's seems little affected by its fame. That's not the Moody way.
Breakfast is served all day, of course, at equally reasonable prices.
We couldn't do that. People would complain. The tripe too. When rhubarb and berries come into season, they show up in Moody's pies. Sadly, fresh produce isn't the staple it once was.