Fruit matures practically year round, with the peak season during the summer months. Fresh fruit may be found locally in some of the produce markets. It is available year round in various processed forms - canned guava shells, guava paste and guava jelly. Guava juice is one of the major ingredients used in some of the processed juice blends. Guavas sold in markets are usually quite firm and should be ripened further at home before using.
Flavor ranges from sweet to slightly acid.
Refrigerate ripe guavas immediately and use within 2 days. Cut in halves and with a teaspoon, scoop out seeds and soft pulp. Pack into moisture-vapor proof containers and cover with a medium syrup, using 2 parts sugar to 1 part water. Allow 2 cups syrup for each quart of shells. Seal and freeze.