It also contains special carbohydrates that stimulate the immune system to fight infection. Many allergic people who are sensitive to wheat can tolerate spelt. This is an all-purpose flour which can be substituted in virtually any recipe that calls for whole wheat flour. An unbleached, unenriched, medium protein baker's patent flour made from spring wheats. Exceptional fermentation, mixing and machining tolerances.
Exceptional absorption produces high volume products.
Milled from hulled millet, a breakfast favorite when cooked and served as hot cereals. Add to a bread, pancake or cookie recipe for extra nutrients and texture. When ordering, you will receive our regular grind on cornmeal. We offer a variety of different grinds for bakeries and manufacturers. To place an order Whole Grains Barley, Hulled, Organic, Kosher Barley is one of the four high gluten grains and is today the fourth most widely grown grain in the world.