W hat is great is the staff, unfailingly gracious, cheerful and polite, although our own manners, in this instance, fall a bit short. We have reservations for the dining room but we decide we like the grill room better because there is a fire on the hearth. Although the restaurant is busy, our requests are granted with smiles and good cheer. A fter dinner, we feel so cosseted we hate to leave. So we sit in front of the fire sipping three varieties of Salisbury's own Harney Tea.
East is east and west is west and West Main is worth the journey.
Chef Matthew Fahrner left West Main in June 2000. Major credit cards.