A fantastic view, sleek decor and award-winning contemporary Italian food are highlights of the Spiaggia experience. Dinner is a leisurely experience here, not to be hurried. Chef Paul Bartolotta serves up a variety of unconventional Italian dishes, including squab, quail and veal preparations, wood-roasted salmon and scallops. In designated areas. View Yes Wheelchair Access Entrances and restrooms.
Elevators connect restaurant to lobby.
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