To make for ease of service there are two identical salad bars. In winter soup may replace or supplement the baked rolls. Four different types of bread, which Members may toast, are available. At the other end of the dining room a variety of fillings are available to use with the Toasted Sandwich Maker to make an alternative lunch. A variety of 6 spreads are normally on the tables.
Fruit juice is normally available.
This is a cooked meal with a main and at least three vegetables. There is also dessert. Occasionally there is a salad bar. There is a low fat option available at the evening meal as well as an ordinary option. While the Chef tries to estimate demand there is no guarantee that both options will be available for the whole meal service.