A year later, he was scooped up by the luxe Edgarton Yacht Club in Martha's Vineyard. A stint on Hilton Head Island brought him to the attention of Noche owner and accomplished chef Tom Catherall . A Bistro . When he launched Noche a year ago, Catherall tapped Diem for the top job. He quickly made good.
Game plays a major role on the menu, and seafood with a serious Southwestern spin is a star.