Whether you're comparing size, taste or overall preference, Fresh American Lamb tops foreign lamb every time. Here are some of the reasons why.
Larger size means better plate presentation, better value.
They're ideal for foodservice, yielding larger eye muscle chops and meatier legs and shoulders. By comparison, American lambs are bred for superior meat presentation, and grow up to twice the size of lambs in other countries. Larger cuts mean better plate coverage, a more appealing presentation and better value to the customer. American lamb offers greater yield. You get more usable meat per pound, so you're not just paying for bones.