Few restaurants can count a high-ranking papal emissary as a regular customer.
Fewer still can impress a world-renowned musician so much that he arranges for the restaurant's food to be flown to Russia every day of his tour. Of course, few restaurants have San Pietro's commitment to excellence and authenticity. Bruno's story is a textbook example of the great American dream. Bruno emigrated from Italy to the States with his brothers after having been trained in classic northern and southern Italian cooking at hotels and restaurants from Rome to Genoa. His mission quickly became clear.