This is an emotional and very exciting event. If you are interested in participating or for more information, contact Kathleen Border at ext. The course is available to all individuals responsible for food storage, preparation, display, or service in public food service establishments regulated by the Florida Division of Hotels and Restaurants. As proof of course completion, participants receive a certificate and a wallet-size Food Safety Course card. The training certification is valid for three years, at which time training must be repeated.
Early registration is encouraged to ensure space availability.
To register for the course in person, visit Building B, SFCC Avon Park Campus or any SFCC satellite center in Lake Placid, Wauchula, or Arcadia. Class fees must be paid at registration. Bring registration receipt to class. For more information about the SFCC Food Service Workers Safety Training course, contact Tim Hansen at ext. SFCC's CROP Program is an out reach endeavor designed to assist students in grades six through twelve with the pre-college matriculation process.