This dish, which is served with a pork tenderloin is a wonderful summer side dish served at room temperature or cold.
Fresh sage makes all the difference.
Cook corn in boiling water for 4 minutes. Remove and allow it to cool. Over medium fire, grill corn 2 to 3 minutes, or until lightly brown. Brush with syrup and continue to grill an additional 3 to 4 minutes, or until syrup begins to caramelize and corn has brown marks. Remove corn from grill and cool.