In a small mixing bowl, combine corn and egg. 2 Combine egg and flour mixture, stir gently. 3 Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown.
Drain fritters on absorbent paper.
Serve immediately with maple syrup or molasses. Please review our Legal Notice and Privacy Policy .