It is 10.60 square kilometers in area. Although the crust is crispy, it contains enough moisture inside with cinnamon and butter used. At Minamotoya, they make 40 to 50 Denmaak Pans daily, but you will need to order in advance if wish to buy one. They have been selling the item since 1983, when they opened the bakery. Denmaak Pan is not a completely new invention, but Miyagi devised ways to make the crust become more crispier.
Customers come from both in and out of the town, many of who are regular ones.
Some male customers buy them for their girlfriend or wife as presents. This article was carried in The Okinawa Times on July 19, 1997. All rights reserved. No reproduction or republication without written permission.