A delicate flaky texture that cooks to a consistent taste every time. With fresh salmon, it's easy to prepare world-class dishes without having to be a world class chef. That's because no other fish is more versatile and more reliably delicious. Salmon cooking offers seemingly endless opportunities for exploration and delight. Whether its baked, broiled, microwaved, barbecued, grilled or roasted, salmon dishes are always simile and always delicious.
Fillets are easy to eat because the bones have been removed.
An average adult serving of salmon is about six ounces. If the salmon is not used within the two days, freezing is recommended to maintain optimal freshness. It's best to thaw salmon in its original wrapping for 24 hours in the refrigerator rather than at room temperature. If pressed for time, salmon can be defrosted under cold running water, or in the microwave for four to five minutes per pound, followed by equal standing time.