The classes last approximately 2 hours, including eating time, and encourage active participation. The children will learn food preparation techniques and will be taught safety tips in the kitchen. Students get to take home recipes and are encouraged to practice them at home. Coordination and cooperation are stressed, and everyone has a great time. Teams will be working with fresh garlic, herbs, marinades and dressings.
Fruit is fun to work with and delicious to eat in different recipes.
Students will learn how to choose fresh seasonal fruits for flavor and the best way to peel, pit and prepare them for the following dishes. Here is an opportunity to create everything from flavorful meat to mild vegetarian chili along with some tasty cornbread and a cooling dessert.