Then they 're layered in a pan - beans first, potatoes second. A sprinkling of cheese and this wonderful pie is popped into the oven. I came up with this recipe after I tasted pasties made with meat and wanted a vegetarian version. We like this one because it looks so pretty with dabs of green zucchini, yellow corn and red tomato. These veggies are folded into a buttermilk batter and baked with cheese and egg.
Great zucchini treat, anytime.
Please review our Legal Notice and Privacy Policy .