Ingredients 2 potatoes, scrubbed and halved. Recheade Masala Mixture of crunchy vegetables to your liking and appetite. Wash, dry and chop all crispy vegetables into bite size pieces Heat oil in wok and fry onions until they are golden brown. Reduce heat and add Recheade Masala and ginger. Stir fry until a nice aroma comes off.
Ensure potatoes are well mixed in.
Put a lid over wok, reduce heat and simmer for 5 minutes. The Big Boys Curry Book. All rights reserved. Pages and information may not be reproduced for anything other than personal use at home .