Both tipped and non-tipped positions. We provide training to prepare fast foods in quantity . . . These positions involve food prep, washing all utensils and cooking equipment, mopping floors and keeping the fountain area or kitchen neat and clean. Kitchen Maintenance Washing dishes and pots and pans, mainly with an automatic dishwasher. Employee Dining Room Cooks Meals are prepared from a company developed menu, served family style.
Cooks are responsible for ordering food, preparing meals, and supervising the kitchen staff.
Must be experienced in cooking for large groups and have the ability to comprehend volume recipes. Kitchen and Dining Room Assistants Duties consist of helping the cooks in the preparation and serving of meals for our employees, setting tables, washing dishes, when necessary, and keeping the area clean and neat. Some computer knowledge preferred. Custodians Custodians are responsible for keeping the building and grounds clean and making minor repairs. The size of the dormitories vary throughout the Park.