Independently prepares food items. Researches recipes and reviews preparation methods. Serves as luncheon cook. May serve as breakfast cook and prepare either buffet or a la carte food items. Participates in the maintenance of high sanitary conditions and attends meetings as required.
Hours vary to include days, evenings, and weekends.
Propagates, titrates, and stores various animal viruses. Performs statistical analyses and reports results. Adheres to established laboratory practices and record keeping. Serves patrons requesting refunds or requiring assistance with the operation of the photocopy machines and debit card system. Operates the library's cashier window by verifying charges, collecting fines and fees, providing change to patrons, and reconciling funds and revenues daily.