About the Department The North Dakota State University Department of Food and Nutrition has a progressive, diverse faculty and approximately 200 undergraduate majors and 25 graduate students.
Emphasis is placed on quality teaching, research, and service.
Faculty in the Department of Food and Nutrition are highly involved with students and many have been recognized for their excellence in teaching and service. The Department has a dynamic research program related to food science and nutrition. A major in food science is offered jointly by the College of Human Development and Education and the College of Agriculture. The Department offers a Master of Science in Food and Nutrition. Because the areas of research interest for each faculty member are not limited to the items listed here, please contact any faculty member to discuss potential research ideas.