Many people think that cattle feeding is only for cowboys and do not realize that getting into this type of investment is fairly easy. In order to begin to explore the possibilities, you need to be familiar with how the cattle feeding industry works and where the risks to this investment are.
Many consumers experience with beef cattle is limited to the selection they make at the supermarket.
Understanding more about these questions not only will allow you to begin to learn about the feedlot industry but will also make you a more informed beef consumer at the grocery store. Most of the beef products in the supermarket are from grain-fed beef. Finishing beef with a grain ration allows the animal to maximize the marbling in the meat. Marbling is the amount of intramuscular fat that the animal has. Marbling is largely responsible for the flavor and tenderness of beef cuts.