Every item is prepared from scratch even our fresh baked rolls.
We use Angus Beef, White Gulf Shrimp, hand cut leg veal, mesclun lettuce and Romaine, portobello mushrooms, and our own Italian sausage recipe. We specialize in vegetarian entrees as well. For dessert we have Vermont Wilcox gourmet ice cream with real hot fudge, Rosie's Amaretto Sundae, a wide assortment of homemade desserts and our own blend of gourmet coffees. We have a full bar offering many beers on tap and a great wine list and vodka selection.