Desirable Effluent Treatment in Food-products Plant 6. Figure 1 shows the rough classification of them. They are divided into two kinds of soft and powdered drinks and the former into three kinds of carbonic, fruit, and dairy drinks.
Fruit drinks are ones that are pressed out of raw fruits.
Among of them, there are drinks that are commercialized as they are, condensed, and diluted with syrup containing sugar liquid, organic acids, or spice. It is said that the Japanese consume some 40 l of such drinks per capita annually. Click on the picture to enlarge it. Recently, powdered drinks are out of fashion, concentrated fruits and dairy drinks less drunk, and most of popular drinks are products that can be drunk directly. Such drinks have been put into currency in form of bottled ones, but in these days canned or cartoned drinks are increasing.