Dust the dough and your hands with flour and punch it down, adding enough extra flour to make dough firm enough to cut with a cookie cutter. Knead the dough firmly for about 20 folds and presses. Use the circles as they are, or score and fold them in half and place them on a lubricated cookie pan. Allow these formed rolls to rise again until they are about double in height. Bake the rolls at 350 F for about 25 minutes, or until they are even light golden brown.
Interesting variations Add a little cornmeal for a rougher texture.
They make good cinnamon rolls, too. Louisiana Bean Soup Louisiana bean soup isn't a Thanksgiving treat, but it is a great cold-weather meal. This soup is never the same twice, but it's always good. I learned that up in New Mexico. But cooking dried beans is a great excuse for buying a pressure cooker.