Click here . Many have a passion for Italian food. The aroma of garlic and onion, rosemary and oregano simmering in olive oil is irresistible. Todays bottled pasta sauces taste better than ever and opening them is as easy as opening a can of soup.
Fresh pasta is also available and convenient.
Try several to discover your favorite. For more flavor and freshness add a few simple ingredients to a bottled pasta sauce such as those in the Pasta Fasta Sauce which follows. Chicken Tagliatelle is one to rave about with its rich and creamy sauce. It is wonderfully aromatic. The garlic bread is as easy as buttering bread and can be frozen ahead of time in foil.