In addition, irradiation is used to sterilize many consumer products besides food, including baby products, contact lens solution, and many surgical and medical devices. The FDA approved food irradiation for destroying harmful bacteria in beef, veal and other red meats in 1997. Petitions for irradiating eggs and fish have been submitted to the FDA as well. Irradiation can improve the quality, variety and safety of foods for the consumer. It can help reduce the incidence of foodborne illnesses.
Irradiated food can mean safer food.
This information is not intended to be a substitute for professional medical advice. You should not use this information to diagnose or treat a health problem or disease without consulting with a qualified healthcare provider. Please consult your healthcare provider with any questions or concerns you may have regarding your condition.