The following are two recipes from the booklet. Measure oil and molasses and pour into mixing bowl. Add boiling water. Mix and then sift dry ingredients. Add to liquid ingredients and beat with spoon until smooth.
Fill cups two-thirds full.
Bake at 350 F for 25 to 30 minutes. Eggless cakes are fragile and must be handled carefully. You may find it best to prepare them as cupcakes. At 10,000 feet, reduce baking powder to 1 teaspoon. Yield is 7 large gems at this altitude.