Emu meat is today's delicious and heart healthy red meat choice.
Low in fat and cholesterol with less than 1 gram of fat per ounce, Emu is ideal for the health-conscious consumer. Delicate in flavour, tender and quick cooking, Emu meat can be easily substituted for almost any meat or poultry dish. As emu meat is very low in fat, care must be taken to not overcook it. Serve slightly rare. Drum cuts - Ideal for meat loaves, burgers, chili and meat balls.