The wine is ruby colored with a lovely bouquet of ripe berries and rose petals. The wine is rich, full bodied, and jammy on the tongue with a perfect acidity for food. Its rich black-cherry flavor encased by mild tannins and an adequate finish made this an excellent wine for our Amish beef stew. Let this wine breathe for at least an hour before serving. We then proceeded to taste two Rhone wines.
Light ruby in color, the wine offers hints of celery on the nose.
This is a light bodied Cotes du Rhone with cherry flavors complemented by hints of licorice. It has mild tannins that make it an enjoyably dry wine and a perfect accompaniment for the stew. Its price makes this wine an outstanding value. It has a light ruby color and an earthy bouquet. The wine is smooth on entry, but somewhat tannic and thin on the palate with artichoke and meaty flavors but almost no finish.