Look for recipes coming using this great herb. Throw in nuts, parsley and chopped thyme. Blend with hands til mixed well. Makes a savory stuffing for poultry. Our gardens are looking quite fallish at this time of year.
Hydrangeas are out and pink, sedums are full out, and the mums are so vibrant.
All herbs will freeze, but I especially freeze basil, parsley, and chives to save the brillian color. Just rinse, shake dry and freeze in a baggie to break off for winter cooking. PS don't forget to bring some plants inside for the window sill picking too. All Rights Reserved.