Aspergillus enzymes have a strong record of safe use in the food industry. The Digestive Enzyme Blend comes in easily digested vegetarian-source Vegicaps. Beneficial Buckwheat Maltodextryn, the usual filler, has been replaced with buckwheat powder which contains bioflavonoids. It is unrelated to wheat and safe for those allergic to gluten. To get the most from the Digestive Enzyme Blend, open the capsule and mix it with the food.
Heat destroys enzymes, so avoid mixing directly into hot food.
Results should be noticeable within a week. Dr. D.A. Lopez, et al. O.G. Jackson, et al. Udo Erasmus has become an internationally recognized authority on the subject of fats, oils, cholesterol and human health. His academic credential include two years of post graduate studies in genetics and biochemistry, and a Ph.D. in nutrition.