A rich, smooth berry and vanilla finish. Essences of figs, lemon, green olives and butter. A good wine for the beginner. An excellent choice for a moderately priced cabernet. A great wine with a steak.
Good vanilla aromas with a maraschino cherry flavor and a luscious mouth feel.
A smooth, easy-drinking red with juicy berry flavors. Bob Woehler has been writing about grapes and wines of the Pacific Northwest since 1978.