Critical Analysis - Healthy Eating Healthy Living Program About the Program Health Professionals General Public Students Kids Site Map Information is a base unit in all forms of communication. Through communication, knowledge is fostered and wisdom is generated. The Team Research Critical analysis of food and nutrition research and data related to populations and life stages. Background Good nutrition promotes resistance to disease, helps to prevent chronic non-communicable diseases and some cancers, and retards the impact of ageing and promote wellbeing.
Good nutrition is a lifelong necessity.
Access to adequate, safe and nutritious food is a basic right to all people at all time for a healthy life, regardless of financial status. Vulnerability in food insecurity is often associated with low income families in whom food access can be inadequate. The nutrition needs of these populations require considered attention, as well as the way we approach the promotion of healthy eating. Analysis will include looking at both qualitative and quantitative data. This considers outcome measurements in the event of intervention or health promotion.