Technical vocabulary and other terms of the trade. An introduction to the world of ice cream and iced desserts, this book reveals the creative potential of the subject. The recipes are original, colorful, and artistic. Mouthwatering presentation is demonstrated for all recipes, including all of the finishing touches. The technology of ice cream and iced products.
Ice cream mixes.
Each recipe systematically features symbols indicating the tools used, providing clear and practical guidance for those wishing to make the preparations shown in the book. Ice creams and sorbets.