Straw Tall, thin mushrooms with long, leafy caps and very pleasant taste. Named for their growing environment - straw. Available canned, fresh, or dried. Use whole for an attractive addition to stir-fried dishes. Has long stalks and pale green leaves.
Flavor is a cross between lettuce and cabbage.
Can be eaten raw, or used in soups and stir-fried dishes. Thin, flavorless, transparent noodles made from ground mung peas. Soak in warm water for about 7 minutes before using. Once they are soaked they become soft, slippery, and springy. Predominately used in soups.