We offer a selection of flavored varieties that are sure to please. The origin of cheese is lost in the mist of time. Thousand of cows and sheeps and goats have been milked since someone first decided to curdle milk. The French have always regarded cheese as essential, whether they buy it on site in farms, or in supermarkets. The 500 sorts of French cheese recorded can be made with milk or with pasteurised milk.
Farm cheese bears such as label.
Then, the milk is seeded again with lactic bacteria, in order to restore the flora indispensable for maturing the paste. In 1909, he opened a creamery in Paris, rue d'Amsterdam, which, since then, has been crowded by cheese lovers from the whole world. But P. Androuet's question has not been answered yet. So, on one hand, you find mass production and low costs, and on the other small scale production. Prices differ mainly.