Peruvian memorabilia adorns the walls, while a spectrum of hand-blown glass globes hang exotically above you in the bar. Chicama's bar offers the ideal setting for meeting and greeting while experiencing the rusticity of wood beams and terra cotta roof tiles. The fantasy of Latin-inspired beverages and an extensive beer list are designed to enhance and complement the spicy flavors of Chicama's menu. The freshest, most exciting food to hit New York since the immigration of the Sushi Bar. Chicama is named for the fishing port of Lima, Peru, and accordingly boasts a truly seafood-inspired menu.
Homage is paid to the landlubber as well.
Paired with one of Chicama's tropical herb teas, the fantasy is complete.