There is room to write at these tables. There is adequate lighting for viewing of the presentation and materials. The pre-test and pens are distributed upon participant s entry into the room. Learners are assured that there is no penalty for incorrect responses, as we are all here to learn more. Thus the presentation can better adapt to match audience needs.
Introduction Welcome everyone to the presentation.
Make certain that everyone has a clear view of the display. State the title and learning objectives for this presentation. Explain that this is the second of three Food Safety presentations. Today will focus on the principles safe food handling and storage. Session I built foundational principles of food sanitation.