Mix amaretto and coffee until coffee is dissolved. Beat this mixture into creamcheese. Pour into crust. Bake at 350 for 1 hour, or until firm when touched in center. When ready to serve, remove sides of pan and decorate top of cake with rosettes of sweetened whipped cream or topping.
Dust rosettes with additional crushed instant coffee.
In large bowl of electric mixer, beat cream cheese with sugar until fluffy, about 2 minutes. Garnish with chocolatesauce and berries. Combine margarine and sugar until light and fluffy. Blend in egg. Spread dough onto bottom of 9-inch springform pan.