Rob Lederman wooed 'em for their grand re-opening festivities not so long ago. This sweet little joint has been around for the past couple of years and is the brainchild of Doug Laubacker in its' most recent incarnation. Doug is a long time restauranteur whose name may be familiar to form his years at Fontana's or Pizza by DiRose before that. I hardly had time to lick my fingers clean when Ann set a platter of pasta down on our table. This was no ordinary pasta though, this was a Villa Specialty.
Catering is also available either in house or delivery.
Tom may be familiar to you from his time spent at DiFlippo's. Have a great month and thanks . Online Media .