Most of the onions grown in Michigan are of the yellow globe variety. Major onion producing counties in the state are Allegan, Ingham, Newaygo, Ottawa and Muskegon. Horticulturally-related leeks, scallions, and chives also have the same excellent nutritional profiles as onions. A content of white onions. Onions are also rich in vitamins C and B6 and potassium.
Cooked onions change in taste because heat transforms sulfuric compounds into sugars.
Hold onions under running water or refrigerate prior to peeling or cutting to neutralize culprit sulfur atoms that cause watery eyes. Rubbing hands with a sliced lemon will remove the onion smell.