First, potato soup that is sublime, small new potatoes, cream, and butter served with crusty bread. Then there are small cutlets served with the most luscious carrots and onions in an understated cream sauce. I'll never forget it. The point is that the French take all their food seriously, not just the Haute Cuisine. This is true throughout Europe but especially in France.
Every meal is an event, a celebration.
Therefore we are pleased to offer the following uniquely French vegetables in conjunction with Vilmorin, the world's oldest seed company, and one of the best. Seed quantities listed are the minimum number of seeds per pack. Beans Haricot Vert simply means green bean. The original Haricot Vert all had a string and had to be harvested very young and almost daily. The modern varieties are more forgiving, all are stringless and the timing of the harvest is less crucial.