Resealable plastic bags also are ideal for marinating beef, brats or chicken, Drozda says. Perishable foods such as raw meat should go right next to the ice. Pack foods in reverse order so that the last ones in are the first used, and keep the cooler in the shade during travel and tailgating. Serve Clean Cook foods thoroughly to destroy harmful bacteria. Ground meat is done when it is brown or gray inside, poultry is ready when the juices run clear and fully cooked fish flakes with a fork.
Hand washing prevents the spread of bacteria.
Cooks should wash hands after handling raw meat, so bring a dispenser of wipes. Other tailgaters can use these to wash up before eating too. Bring extra plastic garbage bags for clean up after the party's over.