We know know that these are optional diseases and offer solutions. We deplore all the false claims associated with these doubtful products. Diseases of nutritional deficiencies have declined and have been replaced by diseases of dietary excesses and imbalances-problems that now lead rank among the leading causes of illness and death, touch the lives of most Americans, and generate substantial health care costs. Changing patterns of food-related illness are often not recognized. The improvement in the diversity and availability of foods has been a mixed blessing with major problems emerging to negate the potential benefits.
Food is the most intimate part of the environment because food is ingested.
When something goes wrong, it makes good biological sense to look at the flow of substances through the mouth for the source of the problem. Adverse reactions to food are common and produce many disturbances by a variety of mechanisms. Diagnosing adverse reactions to food is an important task of clinical medicine and needs to be taught in medical schools. You will find here a rich source of information about common diseases and their solution with nutritional therapy. There are texts directed to the beginner, texts for people with diseases who want to help themselves and texts for professionals -therapists, advanced thinkers and scientists engaged in research.