Thanks to Mother Nature, blueberries are in good supply by the time the Fourth of July arrives.
Blueberries are a perfect addition to the dessert list for a red, white and blue theme.
Whether served with cubes of cantaloupe, inside a coffecake or tucked into muffins, they go well with all the barbecue fixings. This festive version of blueberry cheesecake, cause of celebration at any time of year, is a great idea for a Fourth of July weekend party. Look for fresh blueberries that are firm, dry, plump, smooth-skinned and relatively free from leaves and stems. Size is not an indicator of maturity, but color is. Reddish berries are not ripe, though they can be used in cooking.