Try a Matterhorn Sundae or a Victorian Banana Split. Maybe you'd rather have a Big Thunder Sundae, made with large scoops of rocky road, chocolate chip, and coffee ice cream, with hot fudge, hot caramel, whipped cream, toasted almonds, and a cherry. In Disneyland, the Carnation Ice Cream Parlor was a Main Street institution dating back to opening day in 1955. In 1977, the restaurant expanded to fill West Center Street with an outdoor dining area. In January 1997, the Carnation Ice Cream Parlor closed.
Guests can order from a traditional breakfast menu or new lunch and dinner menus.