Label, date, day dot, and store in walk-in cooler. Separate most of the oil layer from the solids of the prepared basil pesto. Reserve the oil portion for use in the L.A. Lasagna. Add 16 oz. Add 6 oz of cooled blanched spinach.
Immersion blend all ingredients together.
Transfer to appropriate container. Label, date, day dot, and store in the walk-in. 24 oz celery 24 oz onion Measure and cut equal amounts of celery, green peppers and onions roughly. Add all ingredients together in a A Lexan and mix well with immersion blender. Store in plastic container and cover.