Natto Formented soybeans is called Natto in Japan. It is a processed food made from soybeans. There are two type of'natto'.
First soybeans are steamed, salted pickles,and fermented for three to four months and dried.
Fermented soybeans contains protain and vitaminB2. So surface of the soybeans is very stickly and it has very special flavor. The most delicious way to eat is that you stir the beans hard until they get sticky,pour the soysause,and put it on hot rice.