Today's chicken is safer and more wholesome than ever before.
All fresh foods have the potential of having microorganisms present.
Fortunately, proper handling of chicken prevents foodborne illness. Refrigerate or freeze chicken as soon as possible after purchase Thaw frozen chicken in the refrigerator or microwave oven, never on the countertop. For quicker thawing, immerse tightly sealed chicken in a container of cold water. Change water every 20 to 30 minutes to maintain a constant cool temperature. Wash work area, cutting board, countertop, sink, plates, utensils, and hands with hot, soapy water before and after handling uncooked chicken to prevent cross-contamination with other foods.