Dip pork chops in garlic butter, then in seasoned breading. Place in center of pie plate. Sprinkle with remaining seasoned breading, drizzle on butter. Cover with waxed paper and microwave on medium high for 6 minutes. Turn over and rotate and microwave, covered with waxed paper for 6 minutes longer or until center is no longer pink.
Bread crumbs create moist topping.
In large bowl, combine lime juice, soy sauce, honey, oil, half of the onion, garlic, allspice, thyme, ginger and hot pepper sauce. Let stand, covered, for 3 minutes. In 2-quart casserole, cook oil and onion, covered, on High 3 minutes. Stir in uncooked rice, cheese, salt, and pepper. Roll tightly, jelly-roll fashion.