A stranger might think we were gone adrift. That is, until he knew about our moorin's and our holdin' ground. In Newfoundland fish and other types of seafood are prepared very simply. My mother, who is a much better cook than I am, prepares food with a minimum spices and condiments, just enough to enhance. She likes food which retains its own aroma and flavour.
Fish is best when just taken from the ocean.
This Page was created by Baccalieu Consulting, Wednesday, April 7, 1999.