It gives employees competition and the opportunity for an incentive. It is not easy for any dinnerhouse chain to stay afloat in the competitive market of dining establishments. It all begins with guest satisfaction. This is why management techniques below the corporate level are so important, these are the managers who have direct influence and contact with those employees closest to the guests. Having been employed by a large chain for almost five years, I have watched and learned from management some of the ways managers can aid subordinates.
Management needs to provide consistency, clarity, positive reinforcement, and the proper tools.
As a restaurant manager, it is also important to get employs excited about what they are doing- which is, essentially, entertaining a guest. Red Lobster revamps . She is presently employed as a waitress at Coach's Grill in Emporia, and also writes for the Emporia State University newspaper, The Bulletin. Stephanie spends her summers earning tuition as a server at Red Lobster in Overland Park. She has also had the pleasure of working at other Red Lobster stores, the locations being Shawnee, Olathe, and Kansas City.