For 16 years, Los Gatos has been creating new products featured on their menu. Not just a few drinks, but a variety of featured beverages on a menu that looks like one from a trendy restaurant like Friday's. Gina Girouard reports that Los Gatos uses Entner Stuart syrups with Vanilla, Almond and Hazelnut being their most popular. They retail full size bottles of Vanilla and Almond. Frozen frappes have been popular at Los Gatos over the years.
All drinks are non-alcoholic.
Next month, we will conclude our annual syrup report with more interviews from retailers around the world. No part of this article may be reproduced in any form without permission in writing from the publisher. Before using materials from this site, please read our usage agreement .