The filet is outstanding for its silken grain of texture, and far more flavor than ordinarily found in this cut. Grilled shrimp are big, fresh crustaceans, just long enough on the grill for their sea-tastes to marry with a bit of mesquite. The Last Territory has more comfort than most cowboy steakhouses. No hard plank benches here. But you still get to throw peanut shells on the floor.
Last Territory is simply the best cowboy steakhouse around.
On The Prowl . Chow Chow Chow . Cool Cats .