According to the U.S. Public Health Service, one of the principa l causes of food-borne disease is improperly sanitized utensils . Disposables save time and labor by eliminating the need to scrape, wash, rinse, dry and store dishes. Replacing reusables due to broken or stolen china and lost or discarded cutlery is expensive. Many school systems estimate that they typically spend several thousand dollars annually to replace lost silverware. Safety Foodservice disposables contribute to safety in foodservice operations.
Disposables are lightweight , reducing potential accidents and employee back injuries.
They help eliminate possible cuts and scratches caused by chipped or broken crockery and glassware. Foodservice disposables are subject to stringent U.S. Food and Drug Administration safety regulations , not only for their use, but also in their manufacture . This convenient solution to our fast-paced lives would be impossible without foodservice disposables . Foodservice disposables offer excellent insulation , thereby keeping food at the desired temperature longer. They also permit easy changes in menus and portion s. Foodservice disposables are lightweight and easy to handle .