The chef will expertly prepare delicious , prime rib of beef with Yorkshire Pudding on weekends, filet mignon in a stilton and walnut sauce, or one of his many fresh seafood dishes to the most discriminating palate. The entire dining experience is designed to create a sense of well-being and a festive holiday spirit. Bed and breakfast accommodation is available enabling guests to wine, dine, and stay the night in one of the cozy rooms, each with its own Ensuite. Reservations are a must, and Clive or Pam will be happy to arrange moorage for you when you make your dinner reservations. Closed Monday and Tuesday.
Groups are very welcome, and new banquet facilities have been added.
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