Compare and contrast the toxicological properties of saccharine and aflatoxin. What is the current understanding of the concepts of thresholds. Four people in the United States will contract cancer each year from residues of Difluoromuckone in food. Explain and contrast risk from accidents, risk from environmental chemicals, and risk factors. In your own works what are the 8 general principles that U.S. chemical regulators use.
Drinking water is tested by law so that no health risks are posed to the general population.
Distinguish between actual risk and risk perception, with three examples.