Greg Butcher started working at his dad's shop when he was 12 years old. He went to college for a while, then worked as a golf pro, which he said helped develop his people skills. He joined the family business for good in the mid-'80s. And he didn't like the long-term prospects of renting. The 3,100 square feet on the ground floor displays model kitchens among open office space.
Classical music plays in the background.
Greg Butcher said. Greg Butcher bought the business from his father last week. They traded titles the son is now the president and the father agreed to stay on for at least five years with a minority share. Greg Butcher said. It is a father-son business, but the two are eager to share credit.