Bulgur is a Turkish word meaning hulled wheat grains broken into fragments.
In the past it was mostly used as a substitute for rice, but in modern-day cooking is preferred for its own nutritious value. Add the fat and the red pepper. Mix well and stew all on medium heat. In case you have no sauerkraut available, you can use fresh cabbage, but it will take longer to get done. 40 g butter salt to taste.