Ripens in late October. Originated near Bethel, Vermont. The large, red, striped fruit keeps well through winter. The trees are very hardy and long lived. First described in the early 1800's in New England.
Flesh is pale yellow, rather soft, coarse, and aromatic.
Ripens in early October. A Ben Davis-McIntosh cross, developed in 1898 at the New York State Agricultural Experiment Station in Geneva. Flesh is very white, with slight green tinge near core, moderately juicy and fairly sweet. Trees are very hardy. Fruit ripens early October.