Rub the soft flesh through a sieve placed over a mixing bowl. It's also fine plain. The choice is yours. Spoon some of the mango puree on a dessert plate. Arrange an assortment of fresh fruits on the mango puree, garnish with a mint sprig and serve with pride.
Mangos are ripe when they are a rosey color on the exterior and smell a bit sweet on the stem end.
A green mango will ripen after a few days on the counter. You can speed up the process by placing the mango in a paper bag. All Rights Reserved Reproduction in whole or in part without permission is prohibited.