Perry Fuselier is Mon Ami's manager. Both the restaurant and the cafe have their own bar. Only 200 chefs worldwide can claim the honor of being a member of the Master Chefs of France. Scuiller, who comes to Paris Las Vegas from Bally's, directs a staff of 500 culinary experts, many of whom are French trained. Everything we do from food preparation to the decor and our services will be carried out in the French tradition.
French tradition is what the restaurants are all about.
I watched slow-roasting in the large rotisserie ovens. Diners have the same view. The a la carte menu is quite extensive and includes a heart-healthy vegetarian dinner, rarely found in France except at spas. Three price-fixed menus are also available. La Rotisserie's chef is Bruno Egea.