Add flour, stir continuously, till aroma exudes. Add gum crystals, and allow to pop completely. Add all other ingredients, except remaining ghee and jaggery. Mix well with a wide spatula. Empty into a large bowl or plate.
Heat remaining ghee, add jaggery.
Stir till jaggery melts and just starts bubbling. Add to the mixture and mix thoroughly. Take fistfuls and shape into ladoos. The mixture must be shaped while hot, or ladoos won't hold. Cool completely, before storing into airtight containers.