Often a thin coat of edible wax is sprayed on cucumbers to help keep them fresh. They should be refrigerated unwashed, in a plastic bag and may be kept for about a week. They store most successfully at a temperature of about 45-50 degrees F. Unwaxed cucumbers can easily lose moisture so keep them wrapped tightly in plastic. Wash thoroughly just before using. Cut cucumbers can be refrigerated, tightly wrapped from 3 to 5 days.
Fresh cucumbers are a favorite in green salads and on relish trays.
They are generally served raw and sliced or diced in any number of ways. Leaving the peel on is optional and adds color and interest. Removing seeds is also optional. Add a decorative touch to your vegetable platter by running the tines of a fork down the entire length of the cucumber, penetrating the peel. Then slice crosswise.