Flavor 10 a. downgrade for objectionable flavor or overheating b. disqualify for fermentation 5. Uniformity of appearance of capping structure, color, thickness of chunks 10 7. Absence of watery cappings, uncapped cells, pollen 10 8. Color will be determined by the USDA permanent glass color standards. Exhibitors may have assistance in selecting the appropriate color class for the extracted honey entries.
Entry is one one-pound jar.
Freedom from crystals 10 4. Cleanliness and freedom from foam 30 5. Flavor 20 a. downgrade for objectionable flavor or overheating b. disqualify for fermentation 6. A frame of capped honey suitable for extracting. The entire frame must be protected with plastic wrap or suitable container.