The food industry is the largest industrial sector of the U.S. economy, creating many employment opportunities.
Food engineers help develop new food products.
They also conceive, design and operate food processes, equipment and plants for efficient production of foods with minimal impact on the environment. Food engineers may work for food companies in process research and development, equipment and facilities design, or management of production operations. Research and regulatory positions are also available with state and federal agencies. The food engineering curriculum is designed to provide a strong foundation in mathematical, physical, biological, and food sciences. Like other engineers, food engineers have to deal with objective chemical, mechanical, and physical design and performance criteria.