Now I am able to enjoy the rich taste of bread and have the confidence I am eating a live food product with no sugar or flour. Organic Spelt, Filtered Water, Fresh Yeast, Sea Salt. Organically grown and processed in accordance with the California organic foods act of 1990. Life Bakery makes breads of unmatched nutritional value and flavor using America s finest certified organically grown Montana spring wheat. Different from most breads today, Food For Life sprouted grain breads are made from freshly sprouted certified organically grown live grains and contain absolutely no flour.
Live grains make the difference because they have more nutrients and they taste better.
We believe in sprouting the grains we use in our breads because sprouting is the only way to release all of the vital nutrients stored in whole grains. To unlock this dormant food energy, maximize nutrition and flavor, we add just the right amount of water to healthy whole organically grown grains which are already bursting with nutrients. Beneficial enzymes are activated which cause the grains to sprout and become a living food. Food For Life breads, made from sprouted grains, are richer in protein and vitamins than bread baked from dry grains ground into flour. Our exclusive sprouting process not only significantly increases valuable nutrients such as vitamin A, vitamin C, B-vitamins, calcium, iron, magnesium and potassium but also causes a natural change that makes the protein and carbohydrates easier for the body to use.