But oh, what an elixir comes out of the press. Bright raspberry fruit and occasionally leafy tobacco and green herb flavors. Typically softer than Cabernet Sauvignon. Widely planted with Bordeaux as its historical reference point. Often blended with Merlot and Cabernet Franc.
Flavors run from red cherry to blackcurrant and are usually quite assertive.
The most common grape variety in France and widely planted in the Midi. Carignan tends to be low in acidity, extract and tannin making it useful for blending. Also planted in Algeria, Spain and California's Central Valley. Obscure at best and probably better known in California than anywhere else, although its origins point to southern France. Capable of producing hearty, richly flavored reds with real personality.