An infusion is generally like making a cup of tea. Strain and drink warm or cold.
Infusions are best prepared as needed and taken the same day it was prepared.
Strain and squeeze out the herb into the tea in the morning. Cold nfusions are best prepared as needed and taken the same day it was prepared. Pour additional water through the herb to return the volume to 32. Generally, use 1 part dried herb to 2 parts water and 2 parts alcohol. Place in a glass jar or container and let soak for 2 weeks, shaking or stirring daily.