In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. In a separate clean bowl, beat egg whites until firm. Fold into batter until smooth. Pour into pie crusts. 6 Cool on racks, then refrigerate.
Flavor improves if served a day after baking.
Ceramic Pie Weights Peach Glaze 14 oz. Please review our Legal Notice and Privacy Policy .