Third remove the meat, close the vents, and enjoy. Leaner fish can be used if basted often. Temperature 350 to 400 degrees F. 2. Oil pan bottom and sides. Cook 10 minutes per inch of thickness, adding 3 to 5 minutes per inch.
Fish is done when it turns opaque of flakes easily.
Broiling Best for fatty fish, but leaner fish can be used if basted often. Set temperature to broil. Oil broiler pan. Season, baste with butter, margarine, oil or sauce. Broil 4 to 6 inches from heat, basting often.