It's not the same. Working with phyllo is an ancient art. Way before there were food processors and electric rolling machines, bakers in Mediterranean palaces would shape and stretch phyllo by hand. Turkish legend has it that a coin would be dropped onto a baklava. You don't have to roll your own phyllo dough.
Machines do a much better job of that.
You have only to buy a package from your grocer's freezer and follow a few guidelines. This is misleading. Working with the dough is such a challenge for cooks because of this delicacy. You must work quickly or the leaves will dry out and become brittle. Natasha's Cafe Ltd. Order online.