It s easy to see what s appealing about the restaurant, with its big dining rooms full of people, efficient servers, four-page menu and unabashed dedication to filling you up. But the restaurant is surprisingly big, with a bar and two large dining rooms. We were shown right to a table, passing by several servers drink stations on the way. The surroundings are unpretentious, filled with dark wooden booths decorated with Mexican serapes, Mexican art and stained-glass lantern light fixtures. The cakes were nicely presented, but more cake than crab.
Appetizers are beside the point anyway.
They just take room you need for dinner. Strips of meat, onion and pepper came covered thickly with melted cheddar and tortillas and guacamole on the side no sizzling plate or unusual ingredients. It s all salty. I woke up in the middle of the night needing to drink a pint or two of water. It s seasoned on the outside, cooked right and beefy enough to raise testosterone levels.