It is advisable to follow this practice to avoid intoxication during judging, particularly when there are a great number of entries to judge. Any Brewing and Vinting judge must be 21 years of age and be able to provide proof of age. Documentation for entries in this category must include a copy of the recipe used and a description of the method used to produce the entry. No documentation provided with entry. Minimal information consisting of time, place and style.
Entry is completely modern with no relationship to period elements or practices.
Note that each sub-category has its own set of judging items in this section. Obvious effort to emulate period styles or practices. Elements work together in cohesive fashion which is specific to the period of the product. Extensive effort to recreate period styles and practices. Rank the entry as a whole.