Gives a better idea of what was done than a press release. The effect on congitive function seems to predominate on Fe deficient children. Iodine may have played a role too. Not really surprising findings. It's a good idea in places where biscuits are part to the diet consumed by the poor, which is unusual.
Distribution is usually very skewed.
Not ideal for fortification outside targeted programmes. I guess all micronutrients which need to be added to daily normal food should be put in food items with low commercial value 2. Cheap biscuits loose thermosensitiv vitamins during the baking process 4. I am writing to inquire whether anyone has familiarity with BP-5 Compact Food. Specifically, I am seeking any information concerning possible studies about BP-5.