Critiquing the food you have prepared is an important part of the day'slesson. We believe that it's impossible to learn how to cook without learninghow to taste critically. The Culinary Arts Program consists of 610 instructional hours. Studentsare in the classroom for 400 hours and are on their externships for 210hours. To provide the utmost flexibility, we run many different scheduleoptions for our Culinary Arts diploma, as indicated below.
Classes starton a monthly basis, spread throughout the year.
Please note that our schedules and class times have been designed sostudents wishing to take two programs at the same time may do so. The program contains 6 modules. The first five are covered during 100lessons held at the school and the 6th is an off-site externship. Eachof the first 5 modules has 2 to 3 courses. A thorough introduction to cooking and instruction in fundamental skills,including knife skills, basic ingredient identification and uses, meat,poultry and fish fabrication.