Lowered total blood cholesterol levels. Weight gain and obesity. Increased risk of high blood pressure. Individuals intentionally starve themselves. Individuals react negatively to the appearance of even normal amounts of fat.
Individuals have low brain levels of the chemical substance, serotonin.
Coronary heart disease. Type 1 diabetes. Type 2 diabetes. A low-fiber diet. Increased intake of both saturated fat and unsaturated fat.