Widely cultivated for its aromatic foliage and fragrant flower heads. The popular Tropical West Indian delicacy, Lemon flavoured grass. Used in Thai, Vietnamese and Indonesian and Asian dishes. It adds a Lemon tang to Stir Frys, Soups and many Chinese culinary delights. Also acts as an insect deterrant.
Germination can be slow and erratic.
Grow in moist, fertile well drained soil in full sun will tolerate light shade. Very popular in culinary dishes, especially in stir fry. The plant yields an oil that is used in cosmetics, perfumery and aromatherapy. The leaves used for tea and pot pourris. Commonly used for Acne, fevers, poor circulation, athletes foot, sports injuries.