Chicken and other meats can also be used in these traditional Indian starters, which are usually so tasty you have to be careful not to eat so many as to spoil your appetite for the main course. Basmati rice is known as the king of rices , with its long and slender grains having a delicate flavour to compliment any spicy curry. When cooked to perfection, each grain is separated, with no clumping. But there are many ways of cooking and presenting rice. The other most popular is pilau rice, usually served with a variety of spices giving it a bright colour that is pleasing to the eye and palate.
Breads are even more numerous in Indian cooking.
They are normally served with the main meal, and traditionally are used to scoop up your curry. Nan and chapatis are the most popular breads, the former coming in many varieties with fruity or spiced fillings. Thin and crispy poppadoms are usually served as an appetiser, often with relishes and chutneys, or cool yoghurt-based raitas. Someone may be looking for you right now. Click here to investigate.