Lay 2 fish cakes on each plate and divide up the green beans among the plates. Sauce the fish cakes with either ketchup or citrus butter. Use leftover cooked fish, or try frozen white fish filets. Cook them in the microwave oven according to the package directions, drain off any liquid, then flake the fish into a bowl. A mild-flavored fish is preferable for this simple preparation.
Ketchup is the obvious condiment for the fish cakes for kids.
Make the butter in the microwave oven or on the stovetop. If you opt for citrus butter, don't forget that it is very good drizzled over the green beans as well. 24 grams Nutrition Information is for Salmon Fish Cakes with Lemon Butter only.