Quaint and jovial with a surprisingly rich cultural life, Bratislava is a capital city without the usual congestion. The High Tatras are a magnificent range of mountains dotted with villages with deep peasant traditions. Slovakian traditional cuisine is very tasty and healthy. Many of the meals originated in poorer times and were often made from simple ingredients that were usually home grown. Slovak cuisine has had little influence from other cultures and, only recently have Slovaks been exploring different foods.
Lunch is the main meal of the day.
It is usual to start with soup, and the main course is served with salad or compote. Although Slovak desserts are delicious, they are not always included in a typical meal. Drinking water with a meal is not popular. If you have any questions or comments, please feel free to send us an email. Also visit our other website Hotel Search to find an accommodation in Slovakia and make an on-line reservation.