Repeat a second layer. Bake at 375 degrees for one hour. Saut a 16 oz. Add the pine nuts and heat through. This entire meal can be put together at the last minute with fairly common ingredients, but it really hits the spot after you've been expending energy all day.
Kids love to help with the layering of the ravioli.
Divide the chow mein noodles in half and mix two cups into the mixture. Sprinkle two cups on top. Bake at 375-degrees for one hour or until heated through and noodles are brown on top. This comes out as a stew-like delight. Let marinate for at least two hours.