Kabobs are tasty and fun to eat.
Lonni and her seafood staff have come up with four new mouth-watering combinations. We also carry Seafood Sausage with Italian and Tuscany spices. And, look for a new Holiday Catalog and new, exciting Crab Salads, and Oven-ready Dishes premiering October 1st. These salmon are pen-raised and are grown between the southern tip of Australia and Antarctica in very cold water. Unlike other farm-raised salmon, these fish contain no artificial colors, steroids, or antibiotics.