Touchdown Chili Touchdown Chili Add some ground turkey to the mix, and no one will ever know you just saved your diners 5 to 10 fat grams per dish. I've used shredded chicken in chili with great success. You can add a variety of beans and drop the meat if you prefer vegetarian chili. Serve with an assortment of toppings for your guests to add-chopped scallions, shredded low fat cheddar cheese, chopped fresh tomatoes or salsa, low fat sour cream and chopped black olives. This recipe serves 6 to 8, and you could double it for a crowd.
Leftovers are even better.
In large pot, cook ground meat mixture until crumbled and browned. Remove and drain. Return meat to pan. Add beans and remaining ingredients. Bring to a boil briefly, and then let simmer, stirring occasionally.