Study of transport phenomena and unit operations in food processing systems. Emphasis is on rheology of food heating and cooling processes and thermodynamics of food freezing. Study of transport phenomena and unit operations in food processing systems. Emphasis is on rheology of food heating and cooling processes and thermodynamics of food freezing. Study of transport phenomena and unit operations in food processing systems.
Emphasis is on rheology of food heating and cooling processes and thermodynamics of food freezing.
Study of transport phenomena and unit operations in food processing systems. Emphasis is on rheology of food heating and cooling processes and thermodynamics of food freezing. Design of biological engineering devices or processes. Supervised individual study at the graduate level. Study of advanced developments in biological engineering.