Chances are pretty good that you have your own version of the favorite duo, one that's so popular in your house that you are reluctant to try other ideas on your family. They may welcome a change. This double-cheese version adds another flavor dimension via two cheeses and a topping of chili sauce. Leftovers make wonderful sandwich fillings, especially on crusty rye which has been spread with Dijon mustard. They go well with almost any grilled or roasted meat.
Leftovers are outstanding when mixed with egg for potato pancakes.
In years past, peas were often served with meat loaf and mashed potatoes. The other choice was often that ubiquitous combo of green beans and carrots. Today, salads are more important, with spinach salads rank high as a favorite. They are especially excellent with a tart white wine vinegar dressing. In large bowl, combine all meat loaf ingredients, mixing lightly but thoroughly, preferably with mixing fork or large fork.