Mama Amarilla Deep yellow skin and flesh. Versatile texture, intense flavor. Because it's versatile, it can be used baked, mashed, boiled or roasted. Great for potato salads. Wonderful flavor when baked, boiled or steamed.
Flesh is fluffy, yellow, nutty-tasting and firm.
Steam, boil, saut , salads. French Fingerling Pink-purple skin. Flesh is firm, waxy texture and pink just under the skin. Steam, boil, saut , grill. So he and his wife, Nancy, come only to San Francisco's Ferry Plaza Farmers' Market on Saturdays from early June through October.