Very easy and great for a hot summer's evening.
Leftovers are great on a green salad or sandwich.
Seal bag and shake to coat. Place in refrigerator for 24 hours, turning every so often. 2 Preheat grill for medium high heat and lightly oil grate. 3 Remove chicken from bag, discarding any remaining marinade, and grill for 6 to 8 minutes each side, or until juices run clear when pierced with a fork. Kitchenware Specialty Foods George Foreman White Medium Grill Roasted Bell Peppers 15 oz.