These marshmallows are the real thing.
Husbands love 'em, kids love 'em, picky eaters scramble for 'em.
Place bowl over simmering water or in the microwave until gelatin has dissolved completely. Keep in a warm place until syrup has come to temperature. Remove syrup from heat and whisk gelatin mixture into hot syrup. In a separate bowl, whip egg whites to soft peaks. Continue to beat, pouring syrup mixture into egg whites in a thin stream, until the egg whites are very stiff.