FoodDay will present a fresh recipe, tip, food news or other food information. The luxury of fresh Atlantic salmon available year round is still relatively new for many professional chefs. The Norwegian Salmon Marketing Council has worked with great chefs from around the world to explore new ways to prepare our salmon. One of those talents is Charlie Trotter, the energetic, young chef and owner of the Chicago restaurant bearing his name. The challenging recipe Charlie presents here displays his trademark innovation and skillful blending of fresh flavors.
Freshness is important.
Because Norwegian salmon is so versatile, fresh and good all year round, you only need to think about the season when you're using it. See what vegetables and flavors are fresh and work them into the scene. Always keep in mind what's appropriate for the time of year. To keep your salmon fresh Freshness is paramount no matter what season your are cooking for. To make sure your Norwegian salmon stays fresh, here are some tips for storage.