Mesclun, for example, is a mixture of greens sown together and harvested while still young. Mix the greens together in a salad dressed with a drizzle of oil and vinegar for a taste of heaven. Add artificial light, or place the plants in an area with unobstructed south, west or east bright light for six hours a day. A sunny window, balcony, patio or rooftop can serve as an ideal place to grow perennial herbs such as chives or lavender. Both the leaves and flowers of chives are used as flavouring.
Herbs require at least six hours of sunlight.
The planting container should be prepared to a depth of 8 to 12 in. Make sure the pot has good drainage, and wash the foliage when you water. The kitchen is a great place to grow herbs, which prefer high humidity. Many kitchens have under-counter lighting, which also enhances herb growth. Set the pots on a bed of pebbles in a tray.