He said an economy is made more dynamic by technological advances, open markets and free trade, all of which increase the range of choice for consumers. The assessment and management of risks associated with food safety and the use of biotechnology should be applied in a rational manner that is not protectionist and that is transparent. Europe should move quickly to permit entry into its markets of U.S. biotech foods that already have been approved by European regulatory agencies.
Environmental benefits result from biotechnology.
U.S. Department of Agriculture. D.C. Good morning. I am pleased to be with you today to discuss the challenge and opportunity of biotechnology in agriculture. As Under Secretary of State for Economic, Business and Agricultural Affairs, I meet often with business and farm groups. I also regard consumer advocacy groups to be very important constituents for me for at least two reasons.