Heat 2 teaspoons olive oil in a large nonstick skillet over medium heat and cook and stir 1 large chopped onion 8 minutes or until softened. Add 1 teaspoon minced garlic and cook 2 more minutes. Remove from heat. Spoon mixture over pasta. Serve with mixed greens and sesame breadsticks.
Leftover sherbet is an easy dessert.
Serve with steamed carrots and rye bread. Make instant fat-free vanilla pudding with skim milk for dessert. Thaw Sunday's leftover rice for tomorrow. You and your guests will understand why Arnold's recipe is a prizewinner. Serve with a bibb lettuce salad and baguettes.