The flavor of the beer can be affected by the source of the water used to make the beer. In the brewing industry water is known as liquor. Term applied to German wheat ales of the Bavarian, or Suddeutsch, style. Synonymous with weiss. Wort is stirred in a circular motion and collects in the center of the whirlpool.
Clear wort is drained from the edge.
Used in witbier. Often spiced with coriander and Curacao.