It has a distinctive but mild caraway-like flavour. A winter crop, dill requires a well-drained, sandy soil with full exposure to sunlight. The sub tropical and temperate regions of India, particularly the northern parts, produce high quality dill. The quality is enhanced by the farmer resorting to organic cultivation. Indian dill is longer, but narrower, than its European counterparts.
Indian dill finds extensive use in foods, beverages and medicines.
Its essential oil constitutes an important flavouring for the pickles industry. User support of VU is appreciated.