For further information on small business exemptions, refer to publication FSE 94-3, FDA Exemptions for Small Business. Other exemptions are provided for foods in small packages, foods of no nutritional significance, and foods for immediate consumption. Bulk foods intended for further processing may also be exempt. Nutrition Information Nutrition information must be presented in a standard format. A sample label is illustrated in Figure 1 below.
Alternate formats are to be used for special situations.
The values for converting nutrient values to calories. Sample nutrition facts. Servings The serving or serving size is an amount of food that a person four years of age or older would customarily eat at a meal. It is expressed as a common household measure and its metric equivalent. Reference serving sizes have been established for specific food categories through national surveys.