The Tuscan and ahi salads are quite good, the former with moist, grilled chicken, and the latter with medium-rare ahi. Soups of the day are usually inventive. May. Sopa de lima is non-traditionally prepared in vegetable stock and switches seasonally with gazpacho on the regular menu. Spicy Siamese stir-fried vegetables are al dente and perfectly paired with a cucumber salad. The menu goes on and on.
Desserts are in a rotating display case and change daily.
Service is exceedingly professional for such a casual place. Add the juice of half a lemon. Shake hard and serve up, adding a twist of lemon as a garnish.