Sets are expensive. Literature on the cookware was filled with superlatives, but contained a dearth of hard info. Beyond concerns with the price and aluminum, the pans are of uniform high quality. Heavy, solid pieces promote even, fast heating and have double riveted metal handles. Some will object to the weight, but it's a fact of life that high quality cookware IS heavy.
Greater mass assures the pans are resistant to warping and promotes even heating.
The 'near black' finish is unique. I find it utilitarian and quite attractive. Others hate the look. An advantage is that stains and discolorations don't readily show up on this cookware. Five years ago I investigated the 'hard anodizing' more thoroughly because stores began featuring promo pieces that were practical and reasonably priced.