An informative newsletter featuring seasonal vegetarian recipes, quick and healthy menus, time-saving tips, and much more. You'll also receive a recipe and health tip free every week. If you answered YES to any of these questions, this is the newsletter for you. Cookbooks Reviewed is sent out twice a month and features 2-3 cookbooks per issue. Each review covers not only recipes but layout, accuracy and other pertinent information that makes a cookbook worth keeping or throwing away.
All reviews are unbiased.
I encourage reviews from readers, bad or good. The Cinnamon House Newsletter Old-Fashioned Country News will arrive with a recipe, country ideas, new updates about our country gift shop, what is happening at our monthly barn sales, and always a fun country story. Sam Cooks Sam Gugino, cookbook author, James Beard nominee and Wine Spectator columnist, writes a newsletter, featuring articles on food, cooking, wine and spirits. You can also submit your recipes and I'll use them in my letter and on my Web site. Each issue is jam-packed with useful recipes and information.