Back to the top Duets 1. Served with red pepper polenta cake and julienne vegetable medley. Complemented by garlic sage root vegetable medley, dried mixed berry compote, and caramelized pear. Served with saffron risotto and wild rice cake and medley of baby vegetables. Back to the top All entr es are served with your choice of a starch and a fresh vegetable, petite rolls and butter, and beverages.
Beverages are iced tea, ice water, coffee, and hot tea.