Cover egg roll skins with damp towel to prevent drying. Fold one corn of egg roll skin over filling, overlapping the two opposite corners. Moisten fourth corner with water. Fold over to make into a roll. Heat oil to 360 .
Fry egg rolls until golden brown.
Serve with sweet and sour sauce or hot mustard sauce. Hot Mustard Sauce 3 Tbsp. dry mustard 2 Tbsp. Serve with plain Doritos. Back to the top of page Finnish Summer Soup 2 c. water 6 small potatoes, peeled, halved 1 tsp. 2 c. fresh shelled tiny peas 2 c.