Add remaining oil to skillet, add peppers and garlic and increase the heat to medium high. Cook, stirring, about 5 minutes, until peppers have softened somewhat and are beginning to brown. Turn heat to low. Return chicken to skillet, add vinegar and basil and cook about 5 minutes more. Serve with couscous and greens or spinach, if desired.
Leftovers are very good on sandwiches made with firm white bread.
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