You will become familiar with all aspects of handling chocolate, from the conception of ideas to finishing touches. Learn how to make artfully styled showpieces finished by spraying with the compressor, using piping bag and colors. By the end of this course, you will be able to incorporate the techniques you have learned to create beautiful and artful decorations from simple elegant plated desserts to amenity pieces to elaborate showpieces to banquettes, special events and holidays. Using the skills perfected in Basic Chocolate Decoration, you will learn how to create more advanced three-dimensional showpieces while being mindful of color, harmony and balance. Create technically advanced pieces while perfecting carving and modeling chocolate techniques, and working with silicon molds.
Emphasis is placed on staying focused and organized.
And as always, you will receive individual support while you pursue your own personal style. 8 am - 12 pm Norman Love's class explores the many aspects of chocolate. The class will go into several areas of dessert using chocolate as the focus. Students will learn the art of an array of confections. This fun class is perfect for any pastry chef looking to brush up on their skills or simply looking for inspiration.