Each time the dough is rolled, more flour will be worked in and the cookies will become dryer and harder. Store crisp cookies and moist cookies in separate containers. To mail cookies, wrap each cookie separately or use dividers between layers and rows. Fill all the empty holes and spaces and around the edges of the box with popped corn. Fish and Seafood Cook fish briefly.
Fish is done when it flakes easily with a fork.
As a rule, do not turn fish when broiling or baking. Baste fish and shellfish when baking or broiling. For moist, tender shrimp, cook in well-seasoned, boiling water for 7 minutes or until shells turn pink. Spiced steamed shrimp, require 20 to 25 minutes of cooking time. Place shrimp on rack in kettle, add small amounts of water and sprinkle generously with spices and herbs.