All restaurants have a standard menu which includes the availability and price of each dish. A good proportion of the restaurants will serve international dishes. Waiter service is usual. Local spirits include ouzo , an aniseed-based clear spirit to which water is added and very similar to the French pastis. Local brandy is sharp and fiery.
Greek coffee is served thick and strong, and sugared according to taste.
Greek beer is a light Pilsner type. Visitors may be required to pay for each drink if seated some way from the bar. Opening hours vary according to the region and local laws. This is centred in main towns and resorts with concerts and discotheques. Regular concerts and evening shows are also held at the the Odeion of Herodes in Attica.