Ground ginger is used in sauces and in baking. MINT Fresh leaves are used with lamb, in salads, and for flavoring soups, sauces, beverages and marmalades. Mustard seeds are used to sprinkle over salads and in pickling meats. Can be sprinkled over fruit, puddings, custards and omelets. Sliced onions can be used in salads such as bean, cucumber, beet, potato and pea.
Ground pepper is used in most cooking for flavor.
This spicy harb is used fresh in sauces and stews and on roasts. Especially good in all lamb dishes and wild game. Used sparingly in breads, rolls and cakes. Can also be used as a coloring agent. SAGE Fresh or dried can be used in sausage and stuffing, with veal and pork roasts and in chicken soup.