Step 3 Place sea bass, vegetables and herbs on the foil square and fold up the sides around the food to form pouch. Step 4 Sprinkle fresh herbs, salt and pepper to taste. Step 5 Pour lemon juice and wine in foil pouch and seal the package. Step 6 Set the sealed foil pouch on the grill for 15 to 18 minutes, until fish is thoroughly cooked. Fish can cook faster or slower depending on your grill.
Fish needs to be watched closely.
Step 7 Remove fish pouch from the grill with oven mitts. Open foil package carefully, hot steam will escape. Harpo Inc. All rights reserved. All Rights Reserved.