Students explore the biological, sociological and economical constraints to the culture of finfish and shellfish. Procedures used to culture finfish and shellfish commercially in the United States are emphasized, although globally important species and procedures are covered. Where appropriate, locally important species are used to illustrate important concepts and effective techniques.
Instruction is through lectures, discussions, and occasional required weekend field trips.
Three lecture hours per week. One or two weekend field trips mat be required. One lecture hour and two hours of laboratory per week. The biology of locally important species is emphasized, but the global diversity of freshwater and marine fishes is examined. Required weekend field trips may be scheduled.