Information and classes on safe food-handling practices and swimming pool operations. Investigation of suspected cases of food poisoning, food-borne illness and alleged violations of the health code. Regulation of food vendors at special events. Training and certification of food establishment operators, swimming pool operators and swimming pool technicians. Provision of vector control efforts directed primarily at rodents and insects that can spread disease to humans.
Information is available in the following areas.
Assessment of community health. Management of catastrophic emergencies and other threats to the well-being of the public.