And then, once you get into a rhythm, sometimes you'll cook the dish faster than you ever cooked it before. And that's OK, too. And he emphasizes a well-stocked pantry. And two, each ingredient has to have as much flavor as possible. The reason for having ingredients with lots of flavor is that you use fewer of them.
Fewer ingredients take less time to cook.
For one of the recipes from Sam's book, see below. 1 small round loaf sourdough bread 2 tablespoons sesame seeds 1. Turn on the broiler and adjust the broiler pan till it is 6 inches from the heat source. Put 2 tablespoons of the oil a large, deep, heavy skillet or Dutch oven over medium-high heat. Peel the sweet potato and halve lengthwise, then cut each piece in half crosswise.