Hello Food lovers.
Flavor is back.
This issue of Flavor is End of Century special - A combined november and december issue. Just In case' carries loads of useful hints and tips for your own personal Y2K preparation. Bijili Varghese from Kerala, the beautiful southern state of India, describes 'Onasadya' - a traditional feast for Onam Celebration in his home state . In ' Cook'n'Chat with Neerja' , you get to share her recipes and a piece of her mind. Also check 'Flavor Picks', 'Food News' and 'From Around The Web'.