From the day of harvest, it takes the industry 10 to 21 days to bring citrus to the store shelf. This delivery system is slow and has changed little in 50 years. Early in the season, citrus fruit may be de-greened by exposure to ethylene gas and heat for several days to bring out color. This common packinghouse process destroys the fresh flavor and changes the chemistry of the fruit. Researchers have found that vitamin C decreases during this type of ripening process.
Immature fruit has the highest levels.
The Solution Annabelle Citrus offers express delivery of Florida citrus from our backyard to your front door while the fruit is still fresh. Fruit is hand picked, washed with mild soap and shipped within 24 hours. Since sunlight exposure enhances vitamin C levels, fruit positioned on the outside of the tree and on the south side have higher levels. Knowing this, we are able to pick the best pieces of fruit for each order. It is like having your own private citrus grove.