The safety research on lactitol has been reviewed by several international authoritative bodies. In 1984, the Scientific Committee for Food of the European Union evaluated lactitol and stated that consumption of 20 grams per day of polyols, including lactitol, is unlikely to cause undesirable laxative symptoms. Once a GRAS self affirmation petition has been accepted for filing, food manufacturers can use the ingredient in the applications specified in the petition. Today, more Americans are striving to maintain a healthy lifestyle by consuming less calories and fat. To achieve today's nutrition and health goals, Americans are continually searching for new calorie-controlled foods and beverages.
Good taste remains a vital factor in consumer acceptance of new healthier foods.
Lactitol can also be used with other bulk sweeteners or sugar alcohols. Blending two or more sugar alcohols gives food manufacturers the flexibility to take advantage of each sweetener's individual attributes. Lactitol offers food manufacturers the beneficial characteristics of mild sweetness, stability, solubility, bulk and reduced calories. Future Lactitol's unique attributes make it a versatile reduced-calorie sweetener for a wide variety of food applications from baked goods to hard and soft candy and frozen dairy desserts. With an ever growing focus on healthier eating, the demand for low-calorie foods is rising.