Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Double wall construction with heavy insulation for cooler operation. Heavy insulation for fuel efficiency, porcelain and aluminized linings for easy cleaning. Hearth decks hold heat for superior pizza crust and bread browning. Bake directly on the deck with corn meal, in pans or on screens.
Decks are interchangeable with wire racks.
Long life, cast iron H pattern burner is combined with a special V shaped baffle directing heat for excellent air circulation. Large and medium ovens feature 30,000 BTU, small ovens feature 25,000 BTU burners. Pressure regulators are set at the factory for the gas specified. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.