To get objective information, I contacted the largest travel agency and Reservation Company in Slovakia. They gave me the information for the following chart. Slovakian traditional cuisine is very tasty and healthy. Many of the meals originated in poorer times and were often made from simple ingredients that were usually home grown. Slovak cuisine has had little influence from other cultures and, only recently have Slovaks been exploring different foods.
Lunch is the main meal of the day.
It is usual to start with soup, and the main course is served with salad or compote. Although Slovak desserts are delicious, they are not always included in a typical meal. Drinking water with a meal is not popular. Restaurant prices for Slovak people are considered to be very high. Most Slovaks only dine out for special occasions.