You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. An eye-opening blend of apple cider vinegar, soy sauce and frozen orange juice concentrate is spiced up with onion, garlic, rosemary, sage and barbecue sauce to make a sensational overnight marinade for pork chops.
Every cook needs a simple, all-purpose marinade that works for a variety of meats or vegetables.
Italian-style salad dressing is punched up with soy sauce, lemon juice, sesame seeds, ground ginger and garlic. Pork butt steaks are seasoned with a sweet and salty cinnamon mixture, then roasted in the oven until caramelized on the outside. Fast easy, tender and tasty. This is pork chops with onions and peppers smothered in tomato sauce. But wait, there's more.