This category includes cuts taken from different parts of the carcass, including ground veal, stew meat, and the shank.
Ground veal is leaner than ground beef, and it's great for hamburgers and meatloaf.
Use it within two days of purchase. Portions of both the fore shank and the hind shank are sold as shank bones. They're rich in gelatinous substances, so they're excellent for making stocks, soups, and osso buco.