Chlorine, being a chemical, stays in the water, which is good because it continues to disinfect while the water is in the pipes, but bad because you digest the chlorine. If this is occurring, you probably are using too much ozone. However, you can run the off gas through carbon to destroy the excess discharge. Salt is inorganic and is not oxidized by ozone. They use ozone to disinfect the water during filtration.
Excess ozone is removed before it is returned to the tanks.
This is a great advantage of ozone. Swimming Pools Ponds Hotels Ships Factories Cooling towers 24. Ozone is used to reduce the use of hot water and is used to disinfect and floc laundry wastewater for reuse. Ozone has many applications in the food sanitation business from washing fruits and vegetables at the packinghouse to meats, fish, pork and poultry. Also to reduce airborne bacteria.