French fries make a great side dish, and they are good for dipping, too.
How to Prepare Step 1 Trim excess fat from the rump roast and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on low setting for 7 hours. Step 3 Split the rolls and spread them with the butter or margarine, if desired. Step 4 Slice the meat on the diagonal and place on the rolls.