Ground meat is a quick meal waiting to be jazzed up.
Spicy Thai Mince is another way to make friends with ground meat, keep your figure and still feel fresh enough after cooking to enjoy your meal, possibly with a pleasant chardonnay. 1 - 4 hot red chilies, seeded and sliced. Dry fry meat in a nonstick fry pan or a wok with the smallest amount of oil to prevent sticking as you stir it around on medium heat. While cooking, use a fork to mash and break up lumps. Cook until meat is no longer pink.