The mill's operations included the processing of wheat flour, corn flour, and feed. The mill's efficiency was complemented by the necessary port facilities for the unloading of grains and the maritime transportation of raw materials. For the first time since 1959, local cattle, chicken and pig raisers, farmers, bread makers, and other bakery shop owners had at their disposal high quality products processed in Puerto Rico. This resulted in lower prices and the elimination of late merchandise arrivals and pre-payments, something very common in the process of acquiring imported flour and feed products. Thanks to the support of its clients, Molinos de Puerto Rico is a solid company with a strong commitment to Puerto Rico, as evidenced in the re-investment of its earnings in expansions and improvements on the Island.
History is marked by evolution and progress.
And Molinos de Puerto Rico's most recent history includes the construction of a new mill for processing wheat and corn, already in its final phase of development. The operational aspect of this new mill contemplates even the most minimum details. Among its most important technological advances is a computerized state of the art system to maintain a continuous level of high quality, and a series of internal controls for greatly minimizing its impact on the environment. For more than four decades since its establishment, Molinos de Puerto Rico has implemented the latest technological changes developed in the industry and has introduced into the market a variety of new products. Its commitment to offer the Puerto Rican people the best products at the most competitive prices remains permanent.