Established in 1996 as a joint venture between the World Wildlife Fund and the Anglo-Dutch multinational Unilever, it has been autonomous since 1999. Secondly, the fishery must operate in a manner that ensures the health and diversity of the marine ecosystem on which it depends. Finally, the fishery must respect local, national, and international laws and regulations for responsible and sustainable fishing.
Initial certification is for a period of five years, with a review every year.
Certification for Alaska salmon comes despite recent crashes in salmon runs in the western part of the state, which led Governor Tony Knowles to declare an economic disaster in fishing communities in Western Alaska. Governor Knowles warmly welcomed the MSC decision. In Alaska, fishing is an inseparable part of our history and culture. It is critical to us that our fish stocks remain in good supply.