We get a large majority of our enzymes from raw fruits and vegetables and cultured foods. From processing our food by cooking and canning, and poor soil, food enzymes are lost. The body responds well to a healthy vegetable juice combination of celery, parsley and carrot. The body does the best it can with the nutrients we give it. Unless supplements are taken to replace the lost food enzymes, we become deficient in this essential nutrient.
Food enzymes deficiencies produce degenerative changes.
When the body's ability to compensate for deficiencies is exhausted, it must alter normal function to sustain itself. To reverse this process, the body must be supplied with the necessary nutrients needed to restore health. Enzymes help digest food. Without enzymes, food can putrefy and ferment resulting in a toxic bowel. The brain makes chemicals called neurotransmitters directly from the food we eat.