Additional berries for accompaniment Maple syrup for accompaniment Lightly sweetened whipped cream for accompaniment Whisk together flour, sugar, salt and baking powder in a bowl. Gently fold in 1 cup berries into batter, being careful not to break up the fruit.
Griddle is ready when a few drops of water bubble and skitter rapidly around.
Cook pancakes until surface is covered with bubbles and appear dry around the edges. Turn and cook other side until golden brown. Serve with additional berries spooned on top, drizzle with maple syrup and top with a dollop of whipped cream. All rights reserved.