Good A trip to France inspired David Oland to open David's French Country Bistro in Naperville. David' s is a new Paris bistro, not a classic-classic bistro.
Bright track lighting illuminates the pale stucco walls.
Oland has taken great care in selecting his wine list, featuring French champagnes and a nice selection of French reds, in particular the smooth and fruity Perrin Bordeaux. And beer connoisseurs will enjoy the chef's own French country ale, brewed locally and served by the pint. However, Oland says fresh fish is his specialty. Among the top choices is David's signature soy glazed salmon. Served on a bed of wilted spinach with flecks of tomato concasse, this is an excellent choice.