Alternative to all chocolate uses where cost and ease of use are important. White Chocolate A blend of cocoa butter, milk, sugar and flavor. Similar to milk chocolate in composition. Sweet, milky dairy flavor with a hint of chocolate from the cocoa butter. Color ranges from pure white to yellow-white.
Chocolate liquor is the paste that is produced when cocoa beans are roasted and ground.
Chocolate Manufacturers Association National Confectioners Association 7900 Westpark Blvd.