Each racial group has contributed to the great Malaysian gastronomic heritage. You can have a different dish daily for a year and still not have tried them all. Generally, Malay and Indian cuisines are spicier while Chinese cuisine is milder in taste. There are also cuisines of other ethnic groups, and a growing range of international cuisines. To add to the appeal, eating out in Malaysia is relatively inexpensive.
Malaysian cuisine is extremely diverse.
Each racial group has contributed to the great Malaysian gastronomic heritage. You can have a different dish daily for a year and still not have tried them all. Generally, Malay and Indian cuisines are spicier while Chinese cuisine is milder in taste. There are also cuisines of other ethnic groups, and a growing range of international cuisines. To add to the appeal, eating out in Malaysia is relatively inexpensive.