When it first opened there was live music, but neighbors put an end to that. Now a deejay provides a nice mix of soft rock and ja . New chef Mike Fennelly hails from new Orleans and brings that sensibility to the menu. Be sure to try Fennelly's spicy shellfish stew, wood-roasted chicken, or tender potato samosas. Chowing at the lively bar, mixed in the early evening and predominantly gay after 10p.m., is popular, especially on one of the wood-fired pi as.
Desserts range from a caramelized pear upside down cake to a classic creme brulee.
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