Mix cornflour with a little water, add to the dish and reboil until sufficiently thickened. Serve with rice and skinned, crumbed chicken legs and chinese vegetables. Ham with Lychees 1 ham 500ml peeled, de-seeded lychees During the last few minutes of browning the ham, cover it with lychees. Use tooth-picks to fasten lychees. The fruit imparts flavour and also serves as a tenderiser.
Baked lychees are delicious.
Boil for 5 minutes. Add cornflour, blended with extra water, and stir into sauce. Continue stirring over medium heat until sauce boils and thickens. Add parsley, stir through sauce. 1 lightly beaten egg 5ml fresh chopped mint 40ml chopped fresh parsley Drain lychees, reserving syrup for sauce, chop lychees.