One egg equals 8 chicken eggs. Emu meat is similar in taste and texture to that of lean beef. High in iron, protein and Vitamin C, the meat is an excellent choice for health-conscious consumers. The USDA reports that a 3.5 ounce serving of emu contains 28.4 grams of protein and only 164 calories and is rich in B vitamins. Included on training tables for athletes and body builders, emu is demanded nationwide is more today than at any other time in the history of the industry.
Emu oil is used to promote healing and to prevent scarring in burn patients.
Athletes in the 2000 Olympics used emu oil to enhance the healing of bruises, blisters and to reduce muscle inflammation. Medical professionals are also using it to sooth arthritis inflammation and ease joint stiffness. The oil is also an excellent moisturizer, slowing the signs of aging, such as fine lines and wrinkles. Emu feathers are used to make fly lures and feather dusters that pick up dust without creating static electricity. The strong, yet supple, emu leather is used to make pocketbooks, boots, wallets and clothing.