Teamwork is the key. When your cattle are ready for market, NCFB coordinates with the feedyard to schedule processing with the packer. After slaughter, NCFB will send you the carcass data for each animal. A value pricing system is used that is exclusive to the Nebraska Corn-Fed Beef TM Program. Premiums are based on USDA quality grades and yield grades for carcass weights in the 600-950 pound range.
Discounts apply for less desirable carcasses.
Our focus is on product quality, not breed. Nebraska producers must be members of the Nebraska Cattlemen. June 28th training will be at the Life Long Learning Center in Norfolk at 3 p.m. June 29th training will be at the Long Branch in Plymouth at 12 p.m.