Hygiene IIPP Class Lab Safety Pest Control Publications Radiation Recharges Risk Mngmt. That training is specific to each food service environment, dependent on the equipment they have and various processes in use. Remember to document all safety training with a dated sign-in sheet and brief description of the material covered. If it isn't documented, it didn't happen.
Discussion covers core program areas common to all personnel on campus.
Food Sanitation training for UCSD employees is provided by the Housing and Dining Services Department. Recommended training for all employees in buildings equipped with university provided fire extinguishers. BACK Recommended for everyone, no matter what kind of work you perform. Food Service workers, in particular, need to practice Back Injury Prevention. Recommended for all employees who wish to learn basic emergency and earthquake preparedness procedures, resources, and your role in UCSD's Emergency Preparedness Plan.