Guests are offered the best fishing , diving, and relaxing on a private island. Dining on lobster, fresh fish, conch, and other exotic seafood is standard fare at the Blue Marlin Lodge. Drinking fresh juice and fruity tropical cocktails is the way to cool down in the Caribbean shade. It is all there waiting for you, so loosen your tie, kick off your shoes, and wiggle your toes in the sand. Guest Accommodations include two guest apartments with ten guest rooms, three domed cabins and three seaside cottages facing the trade winds.
All guest rooms are cozy, cool and comfortable.
The domed cabins are spacious and air-conditioned. The resort's total capacity is 32. Inside the thatched roof, open-air clubhouse is the funky island bar, complete with pool table and the adjacent Charlie's dining room, a casual setting with a touch of elegance. The meals, three times a day plus afternoon snacks, are remarkable. The menu takes advantage of island seafood and local fruit.