Then, you have to waste your time exchanging the item. Sometimes food such as cheese and fruit is moldy when you open the package. Almost all cheese, raw fruits and vegetables, deli salads, etc. are contaminated with mold, but you cannot see it. Given time, it grows enough to be seen. The only control is to buy food as fresh as possible, store it correctly, and prepare and consume it promptly.
Check dates on dairy items.
Observe them and make your selections based on how soon you can use the product. If the dairy items are at 50F, the time in which you must use the item is reduced 3 times. This area is especially warm, and the shelf life of the milk will be reduced. Place the most perishable food, such as fresh milk, fish, meat and poultry, against the back wall of the refrigerator where the refrigerator air temperature is 10 to 15F colder than on the door. Check egg storage.