They are in balance with the head and not exaggerated in length. They are set high on the skull and carried perpendicular at the inner edges, with as little bill possible along the outer edges. When uncropped, the areas are small and V- shaped, folding close to the skull. Strong and well arched, blending into the shoulders, and with the skin fitting tightly at the throat. The forequarters have flat, somewhat sloping shoulders and high withers.
Forelegs are straight and parallel when viewed from all sides.
They have strong pasterns and good bone. They are separated by a fairly deep brisket which precludes a pinched front. The elbows are close, and the ribs spread gradually from the first rib so to allow space for the elbows to move close to the body. Ribs are well sprung and deep, extending well back to a short loin. The underbody does not present a tucked up appearance at the flank.