Citrus, grapes and stone fruit come from Mundubbera and Gayndah in the Burnett. Our avocado is ideal with freshly caught seafood. Bundaberg's trawlers bring in reef fish, scallops, bugs, prawns and spanner crabs. The muddies are full of flavour and irresistible. Meat, pork and beef from the Burnett is world class.
Local herbs add flair to culinary delights.
Our dairy products are second to none and the Port Curtis Dairy is served up new dessert delights.