So this means there are many tastes to which food service staff must cater. It's not as easy as offering one item for everybody. But if a vegetarian dish tastes good, about half the population will eat it. Thus food companies and restaurants should keep working on those veggie entrees. The poll of 1,181 adults nationwide was conducted by Zogby International.
Error margins are higher for subgroups.
The Vegetarian Resource Group is a non-profit organization which educates the public about vegetarianism. Vegetarians do not eat meat, fish or fowl. Vegans are vegetarians who also do not use other animal products such as dairy or eggs. The Vegetarian Resource Group also publishes Vegetarian Journal's Foodservice Update quarterly newsletter, which features quantity recipes and cooking hints for restaurants, colleges, hospitals, and other places where customers are looking for meatless meals. To obtain a sample copy of Foodservice Update , send 5 first class stamps to FSU, The Vegetarian Resource Group, P.O. Box 1463, Baltimore, MD 21203.