Welcome to the South Bay's ethnic fast-food scene. This shy little cafe sits in a diminutive strip mall, making little ado with fluorescent lighting, white tiles and clean tables.
Food is served on foam plates with plastic utensils.
Order, pay and pick up food at the counter. We prefer to go a la carte. But of course soujouk is the all-time pita favorite, with spicy beef sausage, tomato and pickle. Sempoogi is another major hit with its delicious blend of baked eggplant, onion, tomato, bell pepper and garlic, all wrapped in pita brushed with hummus. Most of the menu rates above average, with only two or three items best avoided.