Other sources for a beginning collector are The Great Hot Sauce Book, Hot Licks Sauce Book, both by Jennifer Trainer Thompson, A Field Guide to Hot Sauces by Todd Kaderabek, and The Hot Sauce Bible by Chuck Evans and Dave DeWitt. Get manufacturers to sign your books by the sauces illustrated. While this is fun when you start, you'll end up with literally thousands of sauces. Be sure to keep track of your sauce collection by itemizing your list on your computer or in a notebook. If you get more than one, trade with another collector or use to liven up your recipes.
Many collectors specialize.
Others collect only Caribbean sauces or Mexican sauces. You can commemorate a special trip or vacation by buying a sauce in each locale. Display your collection in this beautiful wood-grained rack. Holds up to 36 5oz bottles. Dead Heat New limited edition hot sauce.