There is live music every evening. An afternoon tea, complete with English scones and clotted cream, is served near the wallaby-shingled bar. A children's menu is available in addition to a bar menu throughout the day. Featuring elegantly prepared, contemporary West Indian and Caribbean specialties, The Sugar Mill is gourmet dining at its best. The open air kitchen specializes in grilled seafood and meats accented with fresh local ingredients.
Guests dine at tables under the stars and beside the sea.
The Sugar Mill serves dinner Tuesday through Saturday. During the day, guests can order light lunches from the caf menu, including fruit plates and cooling beverages. In the evening, guests are invited to indulge in the steak house menu serving the finest grilled meats, fresh seafood and innovative appetizers. A selection of vintage wines, rums and cigars is also available. Evenings with tiki torches along the beach-front, take on a romantic glow.