Upon eating scrambled eggs one morning in the University of the Virgin Islands cafeteria, sophomore LaTishma Pratt was surprised to find a fly in what she thought would be a wholesome breakfast. When she complained to one of the cooks, she was told that the object in her eggs was not a fly but a type of seasoning. Flies are a problem in most eating establishments. Especially during these hot months. We have fly lamps and fly catchers.
Every week is the same thing.
Dinner starts at 5p.m. I have physical ed. By that time my class finishes some of the food the cafeteria serves, such as mash potatoes, is gone. They don't have another batch in the kitchen ready to serve, if it's done it's done, and that's not right. Student Government President Noah Mills has not heard complaints about the quality of the food, but he has heard complaints about the times food is served.