It's an easy cooking skill to learn once you know the basics. And you'll find them in this section. Tear off the front of today's Taste and post it on the refrigerator or in the garage. Plus, we're featuring plenty of recipes to liven up your grilling experience. Gas heat is more consistent.
Gas grills are less fickle during cold and windy days.
Gas imparts no unexpected or unwanted flavor. The hood does not collect soot, which can add flavors to food. You can cook foods with the grill hood closed. Charcoal better imparts smoke flavor. A better way is to use a chimney.