Pour turkey broth over the mixture stirring well. Let stand for about 30 minutes then pour into a well greased 9 x 13 baking dish or casserole. Bake at 375 for 35-40 minutes until brown on top. Kinda like a cake, it begins to pull away from the sides when done. You can tell.
Giblet gravy boil the neck, liver, heart, and gizzard with plenty of liquid until done.
There should be liquid left over from boiling the giblets. If not, i use chicken bullion. Remove the giblets from liquid, cool and chop up. Turn down and simmer for about five minutes until it is thickened slightly.