This is the same exquisite little pepper you've seen pickled in gourmet shops. Imported from Milan, Italy. Abundant yields of thin, yellowish green fruits 2 to 4 inches long that stay sweet until maturity. Produces tremendous yields of mild green chiles that are bigger than anything else in its class. They are delicious roasted, broiled, stripped or diced.
Fruits mature to red color.
Enticingly flavorful and aromatic when grilled or fried. This European import looks like a green chili pepper, gut has a pleasing spicy taste rather than heat. Extra early fruits up to 7 inches that are excellent cooked or raw. A large bush type pepper with long tapered fruits. The peppers are thin skinned for easy processing.