Careful food reintroduction, following the Alpha Nutrition Program, will create a safe-long term diet, free of headaches. For More Information go to the Food Allergy Center Pain, Aching, Fibromyalgia Pain , aching, and stiffness are often associated with food supply problems. Food allergy should be considered in all chronic pain states. The underlying problem may be inflammation in connective tissues, often activated by populations of immune cells that patrol these tissues. Inflammatory disorders involve, swelling, pain, heat, and loss of function of the affected tissues.
Joint involvement is diagnosed as inflammatory arthritis.
There are several distinct patterns. Inflammation of tissues around the joints is diagnosed as bursitis, synovitis, and tendinitis. In many patients, pain, stiffness and loss of function occur without demonstrable inflammation. The current diagnosis is often fibromyalgia. The pain seems to originate from muscles and connective tissue with little or no evidence of tissue changes.