Mark's experience began with the Banff Springs Hotel in the Rob Roy Dining Room and involved extensive wine training. Along with working at Canadian Pacific's Algonquin Hotel and travelling for a year in Australia, Mark assisted in the development of the Banff Springs Resort Tastings and Banff's International Spring Wine Festival held annually in October.
Every bottle is a new experience.
In this interactive session, participants will have the opportunity to taste different wine options and learn how to best match wines with their own recipes.