Fried wontons served as croutons. The creamy white, ginger-flavored dressing was tangy and delicious. Lilly s few desserts are simple. Mango, raspberry, and coconut sorbets are refreshing but not true sorbets. They have the creamy consistency of sherbet.
Ice cream is also available, in plain vanilla, chocolate, or praline pecan.
You can order them all within the wonton sundae, in which the trio is served between wontons covered with cinnamon and sugar, and topped with caramel and fudge sauce. We were not wowed by the wonton cream and berry stack enthusiastically recommended by our waitress. The heaping, watery pile of cream tasted like a slightly gritty ricotta filling of some kind. Surrounding the slowly melting fluff were raspberries. Fresh, ripe berries would have been better than the mushy, icy-cold berries we got.