Pan Liners Fante's is one of America's oldest and most distinguished shops for kitchen wares. First, some information to help you make a good choice. The products follow. Keeping cookies and cakes from sticking is an easy matter when you line your baking sheet with a non-stick synthetic or parchment liner. Line the bottom of your springform pan for easier removal and transfer to a cake plate or gift box.
Cakes come out easier when the bottom is lined with parchment paper.
You can also enclose foods in envelopes made of parchment liner, before baking in the oven, to keep all the flavor and juices together. Paper burns at 455 F, but since you bake at much lower temperatures, you don't need to worry. Needless to say, do not place liners under a broiler or over or close to a flame. Click on small photos to see larger version. NSF tested and approved.