This is not the case at the Lighthouse restaurant. It offers spectacular views from every table, and the children's menu is as big and generous as the oversized portions. Only the freshest cuts of seafood and the highest quality beef make it past the critical eye of the chef. The Lighthouse cooks 1,000 pounds of crab legs each week, served to you in one pound helpings, as well as hundreds of its 1 -pound Live Maine Lobster, served with potato and house salad or a bowl of She Crab Soup or Chowder.
Diners can mix and match any two main course items and customize a dinner.
Just remember to come hungry. Very, very hungry. Please read it.