The wall at the right is nearly 500 years old and forms the boundary between the old part of the city on the hill and the newer part at the base of the hill. A narrow street in the oldest part of Feltre. Return Many varieties of cheeses are available in Feltre's open-air market which is open on Tuesdays and Fridays during the warm months of the year. The front of San Paolo, our home for most of the time we are in Italy. We live on the second and third floors of the building.
Food is prepared and eaten in the kitchen on the first floor.
Field camp is less than 1.5 km straight ahead. You can buy anything from fresh squid to copper kettles, bath towels, locally made cheese, and power tools here. One morning per week we take time out for a couple of hours to take care of shopping, banking, and sight seeing.