Sweet dishes, such as fruit dumplings , pancakes and strudel are also very popular. In many regions, restaurants offer local specialties, which are particularly interesting for gourmets. In the centers of big cities, even the lower grade restaurants serve select meals from international cuisine including fish and poultry meals. Venison is popular, too. Above all, Czech beer and Moravian wines are national gastronomy treasures, which should not be missed.
Beer is regarded as a typical product of the Czech Republic.
The Czech brewing industry has a long tradition with beer being brewed on the territory of this country for many centuries. Excellent wine is produced in South Moravia and the Bohemian regions around Zernoseky and Roudnice. A rather unique drink is the Czech herb liqueur , Becherovka. Meals and the Czech beer Beer goes very well with a number of Czech dishes. It is unthinkable for the Czechs to drink with the traditional Czech dish, which is pork with cabbage and dumplings, any beverage other than beer.