Water and wine are silent partners to the fullness of man's nature. Wine is water with a high concentration of C6H12O6 sugar and an OH added to a portion of the sugar molecules to facilitate its fermentation. Scientifically, wine is water that has been converted from an abundant inorganic fluid to a specialized organic fluid. It is the presence of carbon bonds that makes it organic. This conversion only happens through the process of photosynthesis.
Fermentation can happen after photosynthesis and in the presence of yeast.
The making of sugar is a monumental part of Earths cosmology because the foundation of the food chain starts with life that possesses the ability to convert water to sugar as it assimilates carbon dioxide. Animals cannot do this. The plant kingdom therefore provides the sustenance for the animal kingdom. In the second chapter of the book of John of the Holy Bible is found a divine rendition of this biological miracle. Here it is recorded that Jesus quickly turned water into wine at the celebration of a wedding.