It is derived from the liquid extract of the fruit of genus Capsicum Annum L, obtained by extraction with hexane. The oleoresin is a slightly viscous, homogenous red liquid with good flow properties at room temperature. Selected paprika extract and vegetable oil. Metal drums of 25 kg net weight.
Larger drums are also available.
Product should be stored in a cool, dry environment, protected from exposure to heat and light. Product should not be exposed to freezing temperatures. Recommended storage temperature is 50o - 60o Fahrenheit. 18 months if stored under ideal conditions. Please contact us for additional information about paprika oleoresin or for our current price quotes.