In medium bowl, mix together chicken soup and cream cheese. Add chicken and vegetables and mix well. Place bottom pie crust in pie pan, add chicken mixture and top with remaining pie crust.
Flute crusts to seal.
Cut six to eight slits in top of crust for venting. Bake in 400 degree oven for 45 to 50 minutes or until heated through. You should not rely on this information as a substitute for personal medical attention, diagnosis or hands-on treatment. If you are concerned about your health or that of a child's, please consult your family's health care provider immediately and do not wait for a response from our professionals. Inc. Legal Disclaimer.