Also known as bitter chocolate. Also known as bitter chocolate liquor. Dessert recipes in which sugar is also added. Straight from the grinding mill with ingredients like cocoa butter, sugar and vanilla added to make it palatable. Deep to moderate chocolate flavor, ranging from fruity to earthy, with minimal dairy or milk flavor.
Bean blend determines flavor more than milk ingredients.
The darkest of eating chocolate with the highest percentage of chocolate liquor that contains extra cocoa butter to make it melt easily. Tastes rich and smooth. Strongest chocolate flavor with minimal dairy or milk flavor. Flavor depends on cocoa bean blend rather than dairy ingredients. The most common form of eating chocolate.