He skillfully executes a dinner menu that's modest in scope and short on fussiness, balancing grilled steaks, chops and seafood with a few pasta and risotto dishes. Lunch 11 a.m.-2 p.m. 10 a.m.-2 p.m. Sunday. Beer and wine. All major credit cards.
Entrance requires navigating steps, but ramp to be installed.
The broth is lush and creamy but not gloppy, and it teems with little shrimp, bits of crab and clam, skin-on potato chunks, corn and other veggies, all making for a wonderfully rewarding bowlful. Sauteed till gently crisp, they're liberally threaded with meat and jazzed up with a bracing Cajun remoulade. The moderately sized wine list shows some care in the selection of the bottles, most of them from West Coast producers. Stephen Benson brings his pastry-chef experience into play with the desserts. Free Loan apps.