Use this meeting as an opportunity to get feedback from your Inspector. You plan cannot sit on a shelf to collect dust. Always keep your plan current and up to date with your operations. Stay on top on emerging FSIS requirements and Issue Papers to remain in compliance. Gone are the days of waiting for the Inspector to tell you what to do or considering food safety expenditures a luxury.
Food safety is a cost and a part of doing business in today's environment.
Companies must be proactive and accept this responsibility or prepare to exit this industry. Inc. All rights reserved.