Remove and replace worn-out plants. Deadhead faded flowers. Vegetables and Herbs Keep up on harvest. Try to pick early in the day when veggies and plants are fresh. Search bean, squash and tomatoes for ripe veggies.
Corn is ready when the tassels have withered and the kernels are well formed.
They will squirt a milky juice when poked. Pull spent crops Turn compost pile. Check stakes and supports on tall plants and climbing plants. Take cuttings of perennial herbs to start new plants. Continue to thin vegetables sown earlier, before they become large enough to compete with each other.