The list of illustrious judges is long and an indication of how highly this competition is regarded. The judges panel is chaired by Richard Shepherd of Langan's Brasserie. The competition is the only one open to amateurs and professionals alike.
Finalists have three hours to cook their entered menu and present it to table.
The final is set to take place in 2001. Click here to contact the Tandoori Newsdesk. All Rights Reserved.