It cooks up fluffy and separates easily. It's perfect for dishes like fried rice. Medium-grain rice consists of small, oval grains. It's used in sushi, too. Another medium-grain variety that's growing in popularity is arborio rice, a key ingredient in creamy risotto.
Glutinous rice is slightly sweet and found in desserts like coconut sweet rice.
Basmati is an aromatic, narrow, long-grain rice that originated in India and Pakistan. Basmati rice is known for its unique nut-like taste and firm texture. You'll find it in Indian dishes, paired with the delicate flavor and color of saffron. Jasmine rice's popularity quickly spread from its native Thailand to Southeast Asia. Now it's finding a path to our tables.