Allow butter to cool a bit and then pour into food processor. Process till pureed. Keep some out for immediate use and freeze the rest. Makes 5 pints. It is not necessary to pre-cook the pumpkin with this recipe.
Fruit butters make excellent gifts.
Preheat oven to 425 degrees. Beat eggs lightly in large bowl. Stir in remaining ingredients in order given. Pour into pie shell. Bake for 15 minutes at 425 degrees.