The island is managed by Jim Schofield. Jim has responsibility for upkeep of the structures, re-roofing's, etc. He's a comic and fun to be around. The island is built from coral rubble and sand. It has a leeward and windward side so you can have surf or walk 100 yards and have a calm lagoon for less aggressive water sports.
Buildings are low budget because of the weather threat.
Highest point on the island was probably about 5 feet. Not the place to be in a Hurricane. The food was excellent. The cook, Celestina Nunez, did a super job. Most of the meals were very healthy and built around fish and Conch.