The skin is so tender that it does not require peeling for most recipes. This apple is one that will stay white longer when cut and therefore is great for salads. They hold up well in storage and are often used as cooking and cider apples as well for fresh snacks. Granny Smith apples have a mouthwatering tartness. They are distinguished by a bright green appearance, crisp bite and sour apple flavor.
Flavor is pronounced when baked and the texture is known for holding up well.
Gala apples are usually medium to smaller in size with a distinctive red and yellow striped heart-shaped appearance. They have a noticeably sweet flavor and aroma and are excellent for kids as a snack. Jonagold is a large newer variety with a rich full tangy sweet flavor. The color is an attractive orange-red with light striping over a yellow background. It is juicy and crunchy and is becoming one of the world's most preferred eating apples.