Dietitians understand the relationship between the elements of food and the body s needs and translate this information for the public. Professional dietitians help individuals and families choose foods for adequate nutrition in health or disease throughout the life cycle. They also supervise the preparation and service of food to groups, develop modified diets, participate in nutrition research and supervise the nutritional aspects of healthcare. On a more global scale, there is an increasing need for trained personnel who can find faster, safer and less expensive ways to provide for the nutritional needs of the world s citizens. Career Opportunities Dietitians have a wide and increasing number of options to choose from in pursuing a professional career.
Challenging positions continue to be available in healthcare and educational facilities.
Dietitians are also making their mark in business, industry and private practice. Almost all dietitians function as managers and educators in addition to their primary responsibilities. Clinical dietitians serve as members of a medical health team in assessing, planning, implementing, and evaluating nutrition and medical nutrition therapy for patients and their families. A dietary consultant works directly with people and institutions who have normal or special health needs. A nutritionist works in a community to maintain health and prevent disease through the planning of programs to meet the nutritional needs of specific population groups.