Every cook can use some new ideas for preparing vegetables.
Achieving the recommended five or more servings of vegetables and fruits each day can be much easier if you have a good repertoire of varied and tasty recipes. Stuffed vegetables offer a savory solution. While stuffed vegatables often appear as a side dish, they can also serve as an entree, enriched with wholesome ingredients, including grains, lean meats, poultry or even other vegatables. They are also a great way to use leftovers. Your family will love big red tomatoes stuffed with creamed spinach or chopped spinach with mushrooms, with some turkey sausage for flavor and a sprinkle of grated part-skim mozzarella cheese.