No know human allergies. Nutritional Value of Bison 3 oz. serving Calories fat cholesterol Bison 93 1.8 g 43 mg. Turkey 125 3.0 g 59 mg. Beef 183 8.7 g 55 mg. Bison Cooking Tips Bison meat is similar to beef and is cooked in much the same way.
Bison is low in fat, and cholesterol, and is high in protein, vitamins and minerals.
Fresh cut Bison meat tends to be darker red and rich in color than many of the other red meats. The lack of fat insures that Bison meat will cook faster. Fat acts as an insulator - heat must first penetrate this insulation before the cooking process begins. Since Bison meat lacks marbling, the meat has a tendency to cook more rapidly. When oven broiling Bison, move your broiler rack away from the heat about a notch lower from where you normally broil your beef steaks.