Answers are provided in an appendix. Margin notes and definitions highlight terms and information that is important for students to retain. Terms are also defined in the glossary at the end of the book. ICE is an online database of full-length articles from more than 900 scholarly and popular periodicals. By entering a single key word, users instantly search the entire ICE database for related information, which can then be read online or printed.
ICE offers reliable, authoritative sources, updated daily.
Exclusive to Wadsworth and other ITP Higher Education companies. Answers are clearly marked in the chapter with an FAQ icon. The Nutrition Resource Center web site provides continuous updates on the development of the new DRIs and the newest research on fiber and colon cancer, phytochemicals, protein overload, and other emerging topics to supplement the text material. A new art program features many new food photos, including more ethnic foods, fruits, vegetables, cheeses, meats, and starches, to show which foods are rich in various nutrients, vitamins, and minerals. CNN video screen captures further illustrate important concepts discussed in the text.