Waiters and waitresses have a 50-90 percent increased risk of lung cancer that is most likely caused by restaurant tobacco smoke. Less sick leave caused by exposure to secondhand smoke. No more complaints from employees about having to work in the smoking section. Clearing and cleaning dirty dishes is easier and faster. Smoke-free policies protect your health, the health of your employees and the health of your patrons.
Fire danger is reduced.
The National Fire Protection Association reports that smoking caused 4.4 percent of all restaurant fires from 1990 to 1994. Local health advocates will help you publicize your smoke-free dining. Many cities are publishing smoke-free dining. No more repainting ceilings and walls yellowed by tobacco smoke. You will never have to buy or clean ashtrays again.