1 tablespoon kosher salt Soak shrimp for about 5 minutes in water with a tablespoon salt added.
Heat frying pan with oil, add onions.
Cook 3 to 5 minutes, until translucent, and mix in cornstarch and sherry. Add shrimp, and cook until shrimp are opaque pink. Buy the Cocktail book . Send comments to Cocktail . Wired Digital Inc., a Lycos Network site.