Soak mesquite wood smoking chips 30 minutes in water. Preheat an outdoor grill for medium high heat and lightly oil grate. Using Charcoal- when charcoal is ready throw wood chips on top. Grill meat over medium high heat for 8 to 10 minutes per side or to desired doneness. Slice against grain very thin.
Leftover steak makes great sandwiches.
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