The report profiles the nutritional status of Americans in general, as well as groups at high risk of nutritional problems. This report is issued in compliance with a 1990 Congressional mandate to publish a report at least every five years on the dietary, nutritional and related health status of Americans, and the nutritional quality of the food they consume. LSRO evaluated data from Federal surveys, State-based nutrition surveillance systems, and other monitoring activities that are part of the National Nutrition Monitoring and Related Research Program. Americans are slowly changing their eating patterns toward more healthful diets, but a considerable gap remains between public health recommendations and consumers' practices. These results represent increases in the prevalence of overweight since the 1970's.
Hypertension remains a major public health problem in middle-aged and elderly people.
Less than one-third of American adults meet the recommendation to consume five or more servings of fruits and vegetables per day. While the availability of food, on a per capita basis, is generally adequate to prevent undernutrition and deficiency-related diseases, the data show Americans report not always getting enough to eat. Approximately 1 in 10 people living in low-income households or families experience some degree of food insufficiency. Available only as a set. For additional information about how to purchase the printed version of these two reports or how to electronically access the executive summary.