Dividing seasonings can be tricky, but give it a try. You may like the new version better. If you bought smaller servings of meat, frozen vegetables and other single-serving foods, cooking for one means starting with the main course, adding vegetables and other side dishes and you've got a quick and easy meal. If cooking with single-serving foods is new to you, look for resources to help you get started. Or, try a library or bookstore.
Many companies offer cookbooks for one or two.
But check the recipes. Some recipes for one or two people have expensive ingredients. Look for one that suits your taste and budget. Other solutions After all the time and effort you've put into preparing a meal, don't forget the table. Many cooks know that looks often make the meal, even when eating alone.