The best part of this newly available extra measure of consumer protection is that it is as safe for food as is the use of a microwave oven. Electronic Pasteurization Electronic pasteurization is a groundbreaking and potentially life-saving technology that effectively kills dangerous bacteria such as E. Coli, Salmonella, Lysteria and Campylobacter in mere seconds, enhancing food quality and extending its shelf life. As a result, purchasing electronically pasteurized foods guarantees you an extra measure of food safety, while providing your family with the nutritious, wholesome and delicious foods they love. Electronic pasteurization was identified by the SureBeam Corporation as a way to revolutionize food safety throughout the country. And food-borne diseases strike hardest those who are very young, very old, people who are already ill or who have weakened immune systems, and pregnant women.
Electronic pasteurization can greatly reduce the incidence of such illnesses.
By destroying food-borne bacteria, food is made safer and more resistant to spoilage. Coupled with safe food handling at home, SureBeam can even ease your worry about eating undercooked meats. Electronic pasteurization is another tool, a crucial step in bringing you the safest foods available, but it is important that safe food handling practices are followed both in the home and in restaurant and food service settings. You should handle electronically pasteurized foods just as you would any other perishable food item. Just as pasteurized milk must be handled and stored appropriately, electronically pasteurized foods should be refrigerated, stored and prepared properly.