The Elm family Celtis sinensis , Pers. Leaves boiled, then eaten with oil and salt. Celtis integrifolia , Lam.
Inner bark is removed, powdered, steamed and eaten.
The seeds are eaten, but reportedly cause drowsiness, if consumed in excess. The inner bark is rich in bassorin and lime. Ulmus macrocarpa , Hance. Ulmus propinqua , Koidz. Ulmus pubescens , Walt.