Our fresh Culloden Bay catch, delicately seasoned, then pan fried and served on our home-made hops bread. Caribbean Crepes The Maharajah Fit for the royalty of India, from which the dish got its name, this crepe is filled with Trinidad Gulf shrimp and fresh pumpkin curry. Creole Canboulay Chunks of fresh fish simmered in tomatoes and chadon beni and fresh thyme in the traditional creole way. A spicy blend of Jamaican jerk spices in a creamy sauce over tender chicken strips. Jumbie Charm A jumbie is a ghost or spirit and is called a 'duppy' in many of the other Caribbean islands.
Folk legend has it that it is impossibly tall.
Tobago Heritage Two of Tobago's most famous dishes complement each other beautifully. Coo coo is a delicious blend of cornmeal, okra and seasonings, simmered in coconut milk, served with a callaloo dip. Shrimp Caribe Trinidad Gulf Shrimp, served on a bed of lettuce with a tangy cocktail sauce. A colourful mixture, inspired by the Carnival character of old. Shredded cabbage, bright tomato wedges, Trinidad Gulf Shrimp and fresh papaya on a bed of lettuce with a creamy dressing.