Strong and full-bodied with a dark, garnet color. Highly hopped with a blend of domestic and imported hops. This hopping combination balances and refine the flavors of the four types of malt. Everything a Winter Ale should be. The mouth-feel is big and deliciously creamy.
Hops are evident, but malt is the predominant flavor characteristic.
The only negative characteristic was the slight head which dissipated quickly. Deep copper dark ale. Exceptionally fruity in aroma with hops. Notably full-bodied and rich tasting. Balanced toward bitterness, though quite malty.