As the former estate of artists E. Martin Hennings, the property is listed on the National Historic Register. Scrumptious, full breakfasts are served family style.
Guests enjoy homemade snacks and beverages in the late afternoon.
The signature dish is Stuffed French Toast. This is a duo chef recipe for the innkeepers. This is a baked French toast where layers of Janet's homemade sourdough bread are stuffed with cream cheese and fruit. This is served with wonderful homemade sauces such as Peach Frangelico sauce and Pecan Praline sauce. Minimum stay required.