This quick bread won our Test Kitchens' highest rating. Preheat oven to 350 degrees. Make a well in center of mixture.
Drain prunes in a colander over a bowl, reserving liquid.
Stir in prunes. Add to flour mixture, stirring just until moist. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack. Copyright Southern Progress Corporation, 2000.