And there are recipes for sublime moles. These sauce-based dishes are typical of Oaxaca, which is fondly called land of the seven moles. Beautiful black and white photographs of the food and people of Oaxaca capture the vibrant spirit and venerable traditions of this alluring region of Mexico. My Mexico records Diana's recent wanderings, along with memories stored away from previous trips. More complicated ones are for aficionados who know the intricacies of the ingredients.
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Today Here is an all-embracing collection of true Mexican cooking that goes far beyond the dishes familiar to Americans. These 200 recipes re-create authentic Mexican flavors, from marinated shrimp tacos to exotic ice creams and more. Accompanied by tips for convenient preparation. Buy this Book Today From the tropical coast of Quintana Roo to the rugged countryside of northern Mexico, the grill, la parilla, defines the essence of Mexican cooking. Acclaimed chef Reed Hearon's exciting new cookbook explores the limitless possibilities for grilling Mexican style.