Colorful little booklet featuring recipes using Blue Ribbon Malt Extract in beverages, bread and rolls, cakes, candies, cheese dishes, cookies, deep fat frying, desserts, icings, meats, omelets, pies and vegetable dishes. Recipes include Hop Gingerade, Rye Bread, Graham Loaf, Griddle Cakes, Molasses Cup Cakes, Candied Orange Peel, Welsh Rabbit, Doughnuts, Malted Nut Icing, Butterscotch Pie and more. Some moisture damage to front cover, back cover has a small tear and a crease. Very good condition , glossy cover, very clean inside and out. Culinary Arts Institute, stiff orange pictorial wrappers.
Helpful pamphlet includes recipes for a variety of cakes, fillings and frostings.
Instructions and recipes for Sunbeam Controlled Heat Automatic Frypan. Photo illustrated, includes recipes for cakes, frosting, cookies, mashed potatoes, etc. It also includes color advertisements for other Sunbeam products. Now you can shop once or twice a week instead of every day, for perishable foods stay fresh and tasty . . . It includes a variety of recipes including exotic things like Pear Cream and Coffee Jelly.