Keep doing this until all the saffron water is gone. This will take about 20 minutes. 2 ripe but firm avocados Microwave onion in oil for one minute on high. Beat in rest of ingredients, except avocado. Once you have your batter, gently fold in roughly-chopped avocado.
Drop spoonfuls into oil-splashed pan and cook on medium heat until golden.
Serve with Saffron Risotto, with sweet chilli sauce on the side. Even the critters for whitebait fritters are found in this place. But today, avocados are the fritter fodder. As the scrumptious dishes are placed before us, the aroma of saffron swirls like a hot mist to tease tastebuds. The flavour of the yellow risotto is subtle, the rice tender and plump.