John has trained in the culinary arts in the Provence, Normandy, and Bordwaux regions of France, as well as in Venice, Italy. Exquisitely fresh ingredients and sumptuous sauces make the food here quite remarkable. Chef John, though interestingly innovative, never wanders too far from tried and true tradition. His Italian and Caribbean-inspired flourishes are right on target.
Fresh fish dominates the menu.
Duck, chicken, lamb, pork, beef, are also available most nights. The food is very special, the atmosphere understandedly elegant, the service is impeccable. But don't take any of it all too seriously. It's a fun place, too. Charming Chef John enjoys journeying out of the kitchen to visit with appreciative guests.