Their developing cuisine was influenced by those of China and Persia and, when they arrived in Anatolia, by the Greeks. Of the many Turkish states known to history, two made major advancements in developing the cuisine. Two centuries later, the Ottomans ruled from Istanbul a vast territory of conquered lands in addition to Anatolia. Both had an enormous influence on the cuisine. Strangers knocking on the door are treated as guests from God.
Friends greet each with big hugs and kissing on both cheeks, and then ask after everyone's health.
Turks eat a light breakfast, typically some white sheep's cheese, olives and bread with butter and jelly, and tea. Lunch is served from about 12-2 pm. Dinner, the main meal, is served about 7-9 pm, even later in metropolitan areas.