The table below summarizes some of the most common CCPs identified, the hazards associated with them and some of the control measures that may apply to your farm situation. Having a hygiene program or policy in place regarding cleaning, washing and disinfecting boots and coveralls and hand washing. Visitors Salmonella E. coli, etc. Check if the treated animals can be easily identified Vehicles Salmonella E. coli, etc. Drug residues Use separate vehicles for transporting animals and feeds Clean, wash and disinfect vehicles before used for transporting animals Have a wheel bath available for all incoming vehicles Incoming Feeds Salmonella E. coli, etc.
Drug residues Contain no Salmonella , etc.
On-Farm Mixing Feed Drug residues Salmonella E. coli, etc. Establish a correct feed mixing sequence protocol and never mix finisher feed after mixing medicated feeds. Calibrate mills and verify they are in good working conditions regularly Flush machines at least twice before mixing non-medicated feed or feed with different medication Don't use off label drugs unless under veterinarian's supervision Edible residual materials Salmonella , etc. Residue Keep storage areas clean and dry Ensure not contaminated with animal or bird excrement Separate feeds and ingredients from chemicals such as herbcides, etc. Feed bins and feeding areas Salmonella E. coli , etc.