Limited outdoor seating expected soon. There's a 2-inch step at front door. Bathrooms not wheelchair-accessible. No designated handicapped parking near restaurant. No personal checks.
Kids can order half portions of all menu items.
Smoking in bar area only. Reservations taken only for parties of six or more. The South Wedge's Mardi Gras central. THE FOOD Chef-owner Terry Bauer is crazy about Cajun. His sous-chef, Allan Callarame, likes to swing Southern.