Add the saut ing liquid, onion and celery and saut for a few minutes. Add mushrooms and green pepper, each time saut ing for several minutes, adding more liquid if necessary. Add the tomatoes and vegetable of your choice. Simmer for 10 minutes, uncovered, allowing some of the liquid to evaporate. Serve over or mixed with the cooked rice.
Information is provided for educational purposes only.
It is not intended as diagnosis or recommendation for treatment of disease. Please consult your physician for medical advice.