Cooking Electric Griddles Understand the different models and benefits of these efficient cooking machines. Griddles are a standard piece of equipment in most commercial kitchens and are especially valuable for high-volume operations.
Electric griddles use a thinner steel plate than gas models.
Since it is easier to heat, your kitchen stays cooler. Fully exploitable surface. Electric griddles heat all the way to the edge of their cooking surfaces, eliminating the useless non-cooking perimeter of gas griddles. Electric griddles eliminate the hot spots created by gas burners and create a uniform temperature across the cooking surface. Each has a role to play in commercial food preparation, and many kitchens make use of two or more varieties.