All of the food safety rules that pertain to adults also pertain to kids. But perhaps even more caution is needed when you are dealing with youngsters. Adults make food decisions for children and they need to be extra cautions and conservative. Of course, there are many things kids can do for themselves to be protected from food-associated illnesses. But again, young people need the guardian-like guidance from adults in order to assure safety.
Cleanliness is a key word when it comes to food safety for children.
Then there is the matter of selecting safe foods for kids. Certain foods have a greater chance of producing bacteria known to pose a special hazard to children. One of those specific bacteria is Listeria monocytogenes . Kids should never drink raw milk or eat undercooked meats and poultry. They should be very careful washing their hands if they have handled these types of foods before they eat.