We are trying to make wine with the style I like, with a lot of elegance. It is Pinot Noir from Oregon, we are not trying to remake a Burgundy and it is not competing with Burgundy. My goal is to let more people know about this great variety. It can be appreciated young but it also has a good ageing potential. This wine perfectly accompanies all kinds of meats.
Fermentation starts naturally.
The wine is aged in oak barrels coming from the Burgundy stock of Maison Joseph Drouhin. According to tradition, the wine is racked once in the spring and another time just before bottling. We select those most suitable for long-term ageing. The production of Laur ne is limited. It should be noted here that such a small bottling allows the quality of DDO to remain unchanged.