At The Fish Market good management is one of the keys to our success. We are always looking for top quality candidates to become a member of our team. When you become a Fish Market manager you will be exposed to the many aspects and daily challenges of a successful management team. A Fish Market manager ensures the superior dining experience each of our guests can expect to receive when they choose our restaurant. Other responsibilities of a manager include daily shift responsibilities, all aspects of departmental management including hiring, training, scheduling and supervising employees.
Managers are responsible for all aspects of food quality and sanitation on an ongoing basis.
Fish Market managers also share in the financial aspects of running a financially solid and successful fish rate business. During the first part of your training you will have the opportunity to get the feel for each of our hourly positions and your role in managing them. Your training will also include extensive education in seafood and all of the products we offer. You will also be exposed to the many other parts of a manager's job at the Fish Market. The Fish Market is pleased to offer its managers a comprehensive management benefits package.