Remove and discard gloves when leaving a station. Upon return, wash hands and put on a fresh pair. Replace gloves after handling money or after touching clothes, hair or face. Most establishments do have designated ice bucket transport units. However, most of these containers are actually garbage buckets that have been designated for ice transport.
Ice is one of the most commonly forgotten foods and is frequently a source of contamination.
By using clearly marked, dedicated containers, designed specifically to be sanitary in ice transportation it is possible to eliminate this as a source of contamination in food preparation areas. Wash and rinse daily. Sanitize after wash and rinse. Hang upside down by hook to drain and dry. Best for most frozen or wet surfaces and easily washes off.