At lunch, a waiter will prepare a plate for you of six cheeses including a Montrachet goat cheese, a triple-cream Gratte Paille and an aged Spanish cheese. If there's a shortcoming, it's the desserts. Stick to the cheeses. The wine list is an eclectic mix. The red wine selection includes top American labels from Robert Mondavi and Jordan Cabernet Sauvignon to Calera Pinot Noir.
Chanterelle allows cigar smoking in an alcove off the entrance.
Recent offerings included Avo, Macanudo, Hoyo de Monterrey, Partagas, Pleiades, H. Upmann and Dunhill. There was a range of sizes, including robustos, double coronas and panatelas. Although the humidity level in the humidor needed a bit of adjustment, the cigars were well kept. For that, however, you'll be treated to a simply elegant evening amid the restaurant's quiet luxury. All Rights Reserved.