The grilled quesadilla stuffed with cheese, green peppers, and onions and topped with sour cream was fine, as were the taquitos made with diced beef piled on a corn tortilla and topped with cheese, guacamole, and sour cream. The shrimp in olive oil and garlic were tough. A grilled pork chop was not overcooked and had good flavor. White rice and black beans accompany most main courses. Rounding out the menu are several sandwiches and main-course soups, including a hearty beef soup accompanied by cabbage, potatoes, and carrots.
Beverages consist of several Caribbean soft drinks, beer, and poorly stored wine.
No evidence of dessert appeared in a quintet of visits. 2001 by Washington Magazine Inc.