Spoon apple mixture into unbaked pie shell then drizzle the caramel topping over the top. Combine flour, pecans, brown sugar in medium bowl until crumbly. Sprinkle evenly over apple mixture and bake in the middle of the oven for 45 to 50 minutes or until golden brown. Cool for 1 hour before slicing. Serve with a dollop of sweetened whipped cream, if desired.
Flute edges and vent top to allow steam to escape.
Bake as above. All rights reserved.