His location is on the second busiest street in Twin Falls, near the local hospital and doctors' offices. The street is also a major highway that leads into Twin Falls from several small towns. Consequently, his drive thru is situated for high traffic and he sells a product mix formulated to his customers' needs. Offering over 75 flavors, Chistiansen buys directly from Stirling . He buys sugar free Da Vinci from a restaurant supplier.
All drinks are non-alcoholic.
His signature drink is Mocha Supreme, which is really a base to which he adds ingredients for a malted milkshake, orange or raspberry sticks, black forest, snickers, almond joy and so forth. Although Stirling does provide a variety of recipes, informational brochures, and promotional materials, Christiansen prefers to experiment on his own. He does retail syrups in the 25.4 ounce bottles, but only in the top three or four flavors which are Vanilla, Hazelnut and a tie between Caramel and Irish Creme. In the summer, he varies the selection to include the berry flavors of strawberry, raspberry , and wildberry. Looking toward the future, Christiansen projects that syrups will evolve into more realistic flavors, that is, not as sweet, but with more exotic flavors like pumpkin pie and dutch apple pie, both new selections.