Add ricotta, mozzarella and parmesan cheese, remaining pars ley, dash of salt, dash of pepper and dill. Stuff shells with mixture and place in baking dish. Cover with sauce. Bake at 425 degrees for 10 minutes. Reduce to 375 degrees for 20 minutes.
Leftovers microwave well.
Caraway Seeds 6 teaspoons Instant Coffee 6 tablespoons Powdered Cocoa 8 Pks. Mix in other ingredients in large bowl. Dough should be slightly sticky. Cover with towel and let rise, then punch down. Make into six round balls and place on cornmeal-covered baking sheets to rise.