Serve with a hearty red or port. A soft, almost runny sheep's milk cheese. Best to let it age on the counter. Serve with port. A pasteurized cow's milk.
Flavor is full, mellow with hints of nuts and fruit.
Serve with port. By far one of the best artisan aged goat cheeses. Has dusky rind with exceptional, complex flavor. Serve with a fruity red. Ubriaco A wine-cured, Italian cow's milk cheese that's soaked in sherry for two to three weeks.