Mix well with vodka. Pour into 2 bottles. Add 1 vanilla bean to each bottle, stopper tightly. Age in cool place for 30 days, lightly agitating bottles occasionally. Anna Banana Liqueur 2 medium sized bananas, peeled 1 tsp.
M ash the bananas into a sterilized quart jar.
Add the vanilla, vodka, and cooled sugar syrup. Cover tightly and shake gently. Steep one week. Strain and then filter through coffee filter. Let age for 2-3 weeks.