With the addition of the flavours of herbs, honey becomes something exquisite. Use as an alternative to jams, stir into stews and sauces, glaze meats or spice-up ice cream and yoghurt.
Honeys are as varied in their subtleties as wine.
They can be smooth to the taste, or robust, depending on the herbs infused. Try our Lavender, Spicy Basil, Rosemary or Lemon Thyme. Spread on hot toast, waffles or pancakes. Flavour tea or coffee. Stir into hot milk for a relaxing nightcap.