Students are introduced to time zones, weather patterns, map skills, political and cultural differences, currency exchange, customs regulations, and required documents. The geography of the United States, Mexico, South America, Canada and Europe is studied. This course covers management principles and techniques relevant to country clubs, yacht clubs and government, fraternal, health, recreational and special organizations. This course is a study of culinary skills used in the preparation of food in an a la carte style, and includes preparation of meals for Palmer Cafe dining service. This course is a study of the preparation of advanced, classical and international pastries.
Emphasis is placed on producing quality commercial baked goods.
This course covers the quantity production of frozen, bagged, scoop'n bake and mixed products. Topics on the marketing of baked products and costing procedures are included. This course covers the preparation of salads, pates, terrines, sausage, and garnishes. Students plan, organize and set up complete buffets. The techniques of ice carving are included.