A few Korean grilled dishes round out the menu. Several of the appetizers are excellent. The beef negimaki was the only disappointment. Sushi and sashimi are terrific. Not only are prices right, but the ingredients are fresh and the portions are large.
Diners can order preset appetizer or main-course combinations.
The Crazy Horse, consisting of yellowtail, salmon, chopped tuna, cucumber, avocado, and scallion encased in sushi rice and dotted with slightly crunchy smelt roe, has a wonderful texture as well as taste. Tempura is especially light and crisp, whether shrimp, fish, or vegetable. Teriyaki includes tender filet mignon and prime rib eye for meat eaters but also excellent seafood, including perfectly cooked salmon. Of the dishes served in broth, shabu shabu is the best. The sukiyaki is much sweeter.