It makes things cooked on the spit just great. My oldest grandson, Nathan, used it to make a Father's Day dinner. A boneless rib eye roast was one of the best ever. The seasoned meat was put on the spit and just twirled away for a couple of hours. Steak Steak is one of the easiest meals to make, yet can be ruined by carelessness or over cooking. .
First step is to buy good steak.
I'd rather eat it less often and have the best cuts rather than more frequent and eat tough cuts. Preheat the gill as hot as you can. Steaks are allowed to warm up beforehand and sprinkled with Montreal Steak Seasoning. Ames just happens to have one a little better than most. Put the steak on the grill.