Eating seafood with fresh milk will make you sick. Mahi-Mahi is actually porpoise meat. This myth probably originated because the Mahi-Mahi is also called dolphin fish or dolphin. Mahi-Mahi is really a fish, caught in tropical waters and marketed throughout the world. The dolphin, as a mammal, is protected by the 1972 Marine Mammal Protection Act, and is not harvested or used for food in the United States.
Frozen seafood is inferior to fresh seafood.
This is more a simple fallacy than a myth and probably originated around the time when the marketing of seafood went through the transitional stage from primarily refrigeration and icing methods, to freezing methods. This is an improvement over the old dry-freezing method, which itself was a viable way of handling a highly perishable product. Fresh-frozen seafood is of exactly the same quality and flavor as when it was frozen. About the Author Adam Starchild is the author of numerous business books. He has combined business travel with discovering the delights of native dishes from Hawaii and Hong Kong to Russia and the Caribbean.