A normal Danish breakfast or morgen-complet consists of coffee or tea and an assortment of breads, rolls, jam and cheese, often also sliced meats, boiled eggs and warm Danish pastries. Given its geographical position it is not surprising that shellfish also form an important part of Danish cuisine. Apart from traditional dishes, French or international cuisine is the order of the day. In Copenhagen, superb gourmet restaurants can be found, whilst lborg is noted for its impressive number of restaurants. Most towns have 'fast food' outlets for hamburgers and pizzas, and the sausage stalls on most street corners, selling hot sausages, hamburgers, soft drinks and beer, are popular.
Danish coffee is delicious.
Denmark also has many varieties of beer, famous breweries being Carlsberg and Tuborg. The other national drink is akvavit , popularly known as snaps , which is neither an aperitif, cocktail nor liqueur and is meant to be drunk with food, preferably with a beer chaser. It is served ice cold and only accompanies cold food. There are no licensing hours. The Danish Hotel and Restaurant Association is displaying signs indicating restaurants where the needs of diabetics are given special attention.