Korean foods are very special,exotic,and particular. The basic seasonings-red pepper,green onion,soysauce,bean paste, garlic,ginger,sesame,mustard,vinegar,wine have been combined in various ways to enhance Korean foods.
Korean food has various side dish.
It is vegetable dish, highly seasoned with pepper,garlic,etc. It is served with every kinds of Korean meals and it stimulates the appetite like pickles. It is marinated in a sause made with soysauce,garlic,sugar,sesame oil ,and other seasonings, and cooked over a fire in front of table. Through the history, the soup culture was developed because of the famine or cold weather. When our ancestors were short of food, they made soup with small amount of vegetables and beef bones .