Be a savvy shopper. Take advantage of each store's specials without falling into the extra spending trap. Look for substitutions. Before you buy special ingredients you'll only use for one recipe, check the substitution guides in your cookbooks to see if there's anything you can substitute. Forget fresh vs. frozen.
Experts say there is no real difference in taste between a fresh and frozen turkey.
It's all a matter of preference and convenience. Therefore, watch for sales and go with whatever is cheapest. Choose the right size bird. These estimates allow for some leftovers. If your family doesn't like leftovers, nip the leftover problem in the bud by choosing a turkey on the low end of the suggested weight range.