Tablespoon Salt Tablespoon. Dissolve yeast with warm milk. Add this to 2 oz flour and beat well to form a smooth batter. Add the yeast mixture and beat well for 3-4 minutes. Grease in 8 diameter ring mould.
Half fill it with dough.
Bake at 400 degree F for 20 minutes. Remove the savarin from the mould. Place it in a serving plate. Heat the fruit syrup with rum. Pour it over the savarin, soaking the cake thoroughly.