The secret is patience. Generous aromas of crabapple and orange peel are showing some oxidation.
Acid is low, alcohol is warm.
I suspect it will fade quickly. This fast and easy soup recipe does the trick. To get a head start on your meal, make this soup on the weekend and store it in the fridge for up to 3 days or in the freezer for up to 3 months. We welcome your feedback. All rights reserved.