Whether you use the simplest recipes or go all-out with elaborate concoctions, the unexpected burst of flavor in the dishes delights most palates. Even patrons who are not familiar with island cooking find Caribbean dishes nearly irresistible. His more elaborate stirfry with jerk sauce and coconut rice likewise sells well, as do his coconut shrimp with orange dipping sauce. The newness of the trend. We label our dishes to tell where the food is from, and we include a map of the Caribbean, so people can see exactly where the islands are.
Customers see the food as a conversation piece.
Eating out is entertainment. Minton offers a word of caution when it comes to providing an education along with menu options. Caribbean food is a feast for all the senses, so don't stop at tantalizing smells wafting from the kitchen and unforgettable tastes at the table. Present a plate decorated with colorful flowers and slices of exotic fruit for visual appeal. Use different textures to make your dishes come alive.