Ain't nothin' like a dark cup of French or Italian roasted beans that will set me through the ceiling. Buy a bag of Route 66 blend from Misha's in Old Town. A high quality extra virgin olive oil and a hunk of bread. I like Raineri and Zoe. Any time of the day will do.
Chocolate truffles are always a winner.
It's a fun activity for two. 10 Tablespoons instant espresso powder 5 ounces butter 1 ounce cognac Optional Cinnamon Confectioners sugar Ground nuts Cocoa powder Heat cream and espresso powder until bubbles appear on sides. Pour over chopped chocolate. Stir gently with a clean rubber spatula. Add butter and stir.