Shape into 6 patties. Fry in lightly oiled cookie sheet at 325 F. degrees for 25 minutes. Serve on whole wheat bread or buns. Top with lettuce, tomato, alfalfa sprouts, grated carrot, onion, pickles, ketchup or mustard. Celery salt Marinate the vegetables in the marinade for at least 2 hours.
Grill vegetables on both sides over medium-hot coals until they are tender and slightly charred.
Lightly grill the bread. Layer the vegetables in the bread. Sprinkle with celery salt. 1 cup bread crumbs Mash tofu with the tahini. Add dill weed and tamari.