We ll have an unusual mix of Japanese, California Nouveau, and Polynesian cuisine with wines from Down Under and the Pacific Northwest. Featuring intriguing wines from some unusual places, like Uruguay, the Balkans, and more. We ll show you Pinot Noirs, Gewurtztraminers and other wines that will make your Thanksgiving dinner something to remember. We ll get into the holiday spirit with some great sparkling wines, value wines, and some special favorites. Usually six wines are served at the t astings.
Food is served.
We will also have tastings each second and last Saturday of every month, held from 2 until 4 p.m. Please call for details.