Southern peas also are grown to improve soil fertility and structure. Peas from north Florida are available on the market now. Although they will keep refrigerated 4-5 days, the peas will lose moisture to the pods. The fresher, the better is the key to ultimate flavor. If you cannot find fresh peas or do not want to shell them, then buy them frozen.
Frozen peas are also excellent in flavor and far superior to the canned products.
For basic cooking after shelling, peas should be rinsed, then simmered in liquid with seasonings - usually ham, bacon or bouillon. A smoked turkey wing or leg also provides an excellent seasoning and is lower in fat. You must try Hoppin John, also. Boil for 1 minute remove pan from heat, cover tightly, and let stand for 1 hour - or combine dried peas with enough cold water to cover by 3 inches and let stand overnight at room temperature. In a 5-quart Dutch oven, cook sausage, onion and garlic over medium heat, stirring often to break up sausage, until it loses its raw look, about 10 minutes.