Add fish to marinade and coat both sides. Refrigerate covered for 1 hour. Add alll salsa ingredients and toss. Refrigerate for 2 hours. Grill fish and baste with marinade.
Fish is done when flesh begins to flake.
Serve with tomato salsa on side. Skewer pepper halves alternating colours. Brush with marinade and cook for about 6-8 minutes or just beginning to char. Soak wooden skewers in water for hour Mexican Rice Patties with Red Bean Sauce and Cheese 2 cups brown rice cooked 2 eggs beaten 5 green onions sliced thin cup walnuts chopped fine cup bread crumbs tsp. Basil dried salt and pepper to taste cup finely diced red bell peppers Red Bean Sauce 15 oz.