In general, mild-flavoured honey is the most useful since its flavour will not dominate. However, honey with a strong flavour can be used in spicy sauces or even with some fruits. Honey can be substituted for sugar in many of your favorite recipes without harming the texture. However problems can occur substituting honey for sugar in cakes that use a large quantity of sugar. You see, honey contains a little water which may affect the texture of cakes.
Honey is a natural addition for all fruits.
A beautiful brown crust on breads plus a moist texture that does not go stale rapidly are the results of using honey. Do not combine eggs with honey until ready to use. If an egg-honey mixture is set aside the eggs will curdle and the mixture cannot be used. Honey does not necessarily make a particular food sweet. Just a drizzle of honey in cooked vegetables makes them taste especially good with no hint of sweetness.