The piece de resistance of the restaurant is garlic.
Every dish is based on garlic.
And this concept seems to test the limits of how much Filipinos can take garlic as the dominating flavor of a dinner or lunch. Apparently, this concept has survived. Garlic Rose has been around for more than a year in the Malate-Ermita restaurant zone where new restaurants are born every few months. Among the guests were foreigners, and in one of the tables was seated a woman who looked like the infamous Linda Tripp of the Clinton-Lewinsky scandal. Once you enter the place, you know you are there.