Recent studies conducted at various agricultural colleges and universities show that today's fruits and vegetables are lacking in all 77 minerals and trace elements with most samples containing less than 30 minerals and trace elements . The United States contains several such deposits in various Southeastern and Northwestern states. Microorganisms in the soil also play a major role in preparing inorganic minerals for absorption by the plant's root membranes by converting high molecular weight humic minerals into low molecular weight molecules. This allows the plant to assimilate minerals and other humic substances much more efficiently. This makes them ideal for both agriculture and human dietary needs.
Humic substances can chelate metals, especially humic acids known as fulvic acids.
It is this hydrophilic colloidal fulvic mineral that holds such potential, not just as a supplement for humans and livestock, but as a way to remineralize our farm lands and gardens. All rights reserved.