The Akerley Campus hosted the Hot Salon competition while the Lord Nelson Hotel in Halifax hosted the Cold Salon competition. Both competitions were open to all persons who prepare food in commercial, institutional, industrial facilities as well as hobbyists and food technologists. The Nova Scotia Association of Chefs and Cooks coordinated the exhibition. Judging was conducted by senior chefs, industry experts, and faculty from culinary institutes across Canada. Of the seven Gold medals awarded in this category, Akerley Campus students took four.
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