Complimentary beer, wine, soda and champagne will be available during the social hour. Dinner will include a full buffet and carving station featuring soup du jour, tossed garden salad and spinach salad, imported cheese display, seasonal fruit and fresh berries, grilled chicken breast with basil cream sauce, roast top round of beef with rosemary au jus, seasonal fresh vegetables, herb roasted potatoes, basmati and wild rice with sundried cherries and golden raisins, rolls, coffee, tea, and milk. The meal will conclude with assorted desserts. A vegetarian option will be available if requested in advance. Contact Mary at 246-6228 for more information.
Contributed materials are a good way of adding to our collection.
Please call the library at 6640 if we missed your name.