They can be used as a substitute for tournadoes of beef. The loin and rib chops cook up quickly and easily for a hearty meal. You can either use the whole breast, bone in, or have it deboned and use just the brisket part. If you want to do the boning yourself, make the brisket a bit smaller and leave the riblets with meat on them for grilling. Or else you can make the riblets a bit bigger and use the balance of the breast for stew .
Ground veal is perfect for hamburgers, meatballs, meatloaf and the like, as it is lighter than beef.