Mix eggs and set aside. In a large baking dish combine the rest of the ingredients, except the fillets. Dip fish into egg mixture until both sides are covered. Follow by dipping fish into breadcrumb mixture. Bake in 350-degree oven for 20 minutes or until completely cooked through.
Less time is needed if the snapper fillets are thin.
For the salsa, combine all ingredients together in a bowl, taking care not to break up the fruit too much. Serve over fillets.