Place in grilling basket if desired. Oil, and preheat grill. Cook over covered, moderately hot fire, using in-direct heat. Elevate the tail with a wad of aluminum foil to prevent overcooking. Allow 10 minutes cooking time per inch of thickness.
Fish is done when it just flakes when tested with a fork but is still moist and juicy.
Fish Fillets Cut the fillets into serving pieces. Marinate or brush with oil to prevent sticking. Fold ends of thin fillets under to ensure even cooking. Place in an oiled grilling basket if desired. Monitor closely to avoid overcooking thin fillets.