Basic Irish comfort foods such as Smoked Bacon with Cabbage and Potatoes or Venison with Red Wine, Black Pepper, and Thyme are complemented by twists on old favorites like Risotto Molly Malone and Chocolate Bread and Butter Pudding with Marmalade Sauce. A new collection of Irish recipes, all paired with the celebration of Irish festivals and holidays, includes directions for making Poached Salmon with Irish Butter Sauce, Gingerbread, Corned Beef and Cabbage, Easter Bunny Biscuits, and much more. Accompanying the 32 recipes are 60 illustrations and entertaining text explaining the Irish festivals, their importance, and how they are celebrated. Allen presents the full range of traditional Irish holiday fare and explores the timeless themes and recipes of Ireland's past. There is great cooking and wonderful eating to be had in the British Isles.
Hyman introduces readers to the best of the regional comfort foods and puddings.
Profiles approximately 60 young chefs who are creating virtuoso variations using native ingredients and traditional themes. Includes 200 recipes and a list of restaurants by regions. The rich earth and teeming ocean have nourished the countryfolk of Ireland from time immemorial. This much-loved collection of over 160 recipes from the Celtic world, including Ireland, Scotland and Wales, presents dishes that are traditional and yet in still popular use. She gives an authoritative account of Irish foods through the centuries and their special associations with wakes, weddings, and the calendar feasts of the year.