However, food may also become contaminated by food processing personnel via exposure to feces or raw animal products being processed. As the product was used repeatedly over time, it demonstrated increasing antimicrobial effectiveness. Use of E2 food industry sanitizing soap resulted in transient redness and generalized dryness of hands. But since it is applied without the use of a water wash, a slight but continuous build-up in microorganism populations was noted. The most effective product regimens, from an overall microorganism reduction profile as well as a skin irritation standpoint, were the combination of alcohol gel with antimicrobial or plain lotion soap.
Antimicrobial soaps provide a slight increase in effectiveness.
A comparative evaluation of different hand cleansers. Dairy, Food and Environmental Sanitation, Sept. 94, pp. Here is a number you can call for an answer. Dr. John Renner is with the National Council against Health Fraud. Dr. Renner is a Physician who has made consumer protection his career.