It is in this section that you will find information about the second part. There is another way. Cook Once, Eat Twice . Build community and ease the cooking time crunch by forming an Entree Exchange Club . Guidance for starting up and avoiding pitfalls.
Frugal living is a part of good cooking.
My first and most formative experience with a new cuisine was as a 9 year old in Taiwan. Phil has put together a series of pages on Chinese dining and serving customs which will expand your appreciation of this culture and its cuisine. Traditional tai chi chuan is my choice for healing and energizing this old cook's worn body. Try Ellen's Review of Power Bars .