OK, the bread is cold cardboard sourdough. Panorama Bakery is not far away, and its breads are superior. Each table has a bottle of olive oil and salt and pepper, but no lights and no flowers. An attractive wine bar greets you as you enter. Several rooms are partitioned off, with brick and sheetrock walls.
Fans move the air from above, but the place still seems hot and close.
Service was provided by a perky young woman with lots of energy and a friendly manner. And so to the food. Battered and fried zucchini blossoms. These were just great. A pretty price for a plain salad.