Don't allow to boil after you've added wine. Make an extra large pot of soup and freeze it in small portions for quick meals. Add them to soup at the reheating stage, not the initial cooking stage. Soups that have been frozen may need to be diluted and re-seasoned before serving. Freeze chicken or beef stock in ice cube trays and then transfer the cubes to freezer bags to be used as needed.
Cooked pasta makes another wholesome addition to soup.
Tofu, cut into small cubes, is another way to add protein to your soup. For a buttery taste, add a small amount of imitation butter flavor. Vegetables and herbs have special qualities to add to homemade stock. Carrots and onions sweeten a stock and deepen its color. Celery and parsley are bittering agents, that add a certain zest to the mix.