An infusion is the flavor that is extracted from any ingredient such as tea leaves, herbs or fruit by steeping them in a liquid such as water, oil or vinegar. Thin slices of meat or fish which are stuffed and rolled. They may then be saut ed, grilled, or baked. Swiss specialty of macaroni, potatoes, onions, cheese, cream. This does not affect the flavor or quality.
Heat ranges from hot to very hot.
Thick syrupy mixture of fruit and sugar. The Cajun-Creole version of paella, though more highly spiced. The only consistent ingredients among all of the jambalaya recipes are rice, tomatoes, peppers, and onions. Ingredients used for jambalaya are ham, oysters, chicken, Andouille sausage, duck, shrimp, and game birds. Garnished or served with diced vegetables.