Has fewer seeds than a sugar apple and the flesh is not divided into segments. Sweet and subacid taste, flavor resembles the cherimoya. Ate-moya is a cross between the lowland sugar apple and the highland cherimoya. All year, best during warm months. Excellent flavor, Cuban favorite.
Fruit has rough, brown skin, red to orange pulp.
Eaten fresh, in shakes or ice cream. Sporadic throughout year. Exquisite flavor tastes like a pear soaked in brown sugar. Most often eaten fresh. Very good fresh fruit.