In addition, the Clorox treatment will facilitate removal from the foods of adhering insecticides, preservatives, colorings, metal salts, bacteria, and fungi. A recommended procedure is outlined below. Separate the foods to be treated into groups, keeping each food group separate throughout the procedure.
Eggs are at the top of our list of allergy-causing foods.
This may be due to the pesticide sprays used around the pens and nests. The eggshell is porous and can absorb these poisons very quickly. Salmonella bacteria may also be present in the egg, as they are often found in the fowl. Meat, poultry and fish are often preserved or processed with antibiotics, nitrites, or other unnatural preservatives. Beef tenderizers are commonly used.