Bake in oven at 200C for 20 minutes until golden brown. Cool and cut into 10 slices. Serve as snack or dessert with cream. Cook 4 minutes on high, in covered dish with 20g sugar, in microwave oven. May be prepared and refrigerated up to 3 days in advance and cooked on day.
Fresh pineapple is more expensive and more likely to vary in quality.
The results indicate a preference on all aesthetic qualities for the canned product, particularly overall liking.