Possible problems with pesticide residues are associated more with fruits and vegetables than with meat. But, risks from pesticide residues are much lower than often is believed. Many cattlemen take part in environmental management programs conducted by USDA's Natural Resources Conservation Service, Cooperative Agricultural Extension Service, Forest Service, universities, wildlife agencies, and others. Grills are used an average of five times per month. Burgers are the favorite food of backyard chefs.
Males are more likely than females to do the grilling.
Nutrition Information for Consumers Nutri-Facts Include Beef Data Consumers now have access to detailed information on the nutrient content of beef and other fresh meats. The information is similar to that found in nutrition labels on packages of processed foods. The meat information is provided for consumers in updated Meat and Poultry Nutri-Facts brochures that are distributed by food retailers. The brochures, containing official nutrient data from USDA, were developed by the Food Marketing Institute, American Dietetic Association, National Live Stock and Meat Board, American Meat Institute and other food groups. The information complies with the government's nutrition labeling regulations.