Great food is an eagerly anticipated ingredient of holiday celebrations.
When you're planning a spectacular menu and inviting friends and relatives to partake, you want to be certain that the food is safe as well as delicious. Safety actually begins with processing. The USDA requires a comprehensive poultry inspection system, which relies heavily on chlorine to assure a safe and clean processing environment. In fact, all poultry processing equipment must be cleaned with chlorine and all birds must receive a disinfecting bath before they may appear on your holiday table. Plastic is the packaging of choice for the poultry industry, primarily because it keeps the product fresh and safe.