The International Food Safety Council is a coalition of thousands of restaurant and foodservice professionals who are certified in food safety. Formed in 1993 by the National Restaurant Association Educational Foundation, the Council's mission is to heighten awareness of the importance of food-safety education worldwide. The Serve Safe program has become the industry standard in food safety training and is accepted in almost all United States jurisdictions that require employees certification.
Food safety is non-negotiable.
Serving safe food is NOT an option. It is our obligation as restaurant and food service professionals. Proper training is one of the best ways to create a culture of food safety within our facilities at Villanova. Food safety is an integral element of our culture, which incorporates mutual respect and trust among customers, employees and vendors.