Ready in 82 days. Superior flavor and easy to raise. Adds distinctive coloring and flavor to salads. An excellent form that is ready in 45 days. Tasty tubers can weigh up to 5 lbs.
Flesh is deep orange and very fragrant and favorable.
A very good mustard with large dark green leaves that produces in only 45 days. Large bulbed with thick flat globe shape. Excellent producer that is attractive and uniform. Used in Georgia to make the famous Vidalia onion. Skin is glistening white with a thin skin.