In a shallow glass dish, mix the oil, parsley, thyme, rosemary and garlic. Place the salmon in the dish, turning to coat the fish evenly. Squeeze the juice from the lemon over each filet. Cover the dish, and marinate in the refrigerator for 30 minutes. 3 Grill the fish over medium heat for 8 to 10 minutes, turning once.
Fish is done when it flakes easily with a fork.
Rosewood Handle Barbecue Sauce 18 oz. Please review our Legal Notice and Privacy Policy .