Created in 1991, the International Journal of Sociology of Agriculture and Food serves as a forum for discussion and encourages sociological and international studies concerning social relations, policy, market, technology, labor, production and other relevant topics in the area of agriculture and food. The Journal appears once a year. Articles are published in English or Spanish. The International Journal of Sociology of Agriculture and Food invites the submission of manuscripts addressing relevant issues in the general area of Sociology and Agriculture and Food.
Manuscripts are subject to external review before a final judgement on publication is made.
This judgment is made by the editors. Submission of a manuscript to the International Journal of Sociology of Agriculture and Food implies a commitment to publish in this journal. Previously published papers and papers submitted for publication in other journal will not be considered. Farshad Araghi College of Liberal Arts Dept. of Sociology Florida Atlantic University 2912 College Ave. This checklist is intended to help you prepare your manuscript for publication in the International Journal of Sociology of Agriculture and Food.