Paddy Rice See Rough Rice . A traditional Spanish dish consisting of rice flavored with saffron, shellfish, chicken, or sausage, vegetables, plus other seasonings. Parboiled Rice - Rice subjected to a steam pressure process. It is not precooked. It cooks up fluffy with separate distinct grains.
Grains are soft and stick together when cooked.
Peck - Term used for field damaged rice kernels. A registered trademark used to describe parboiled rice. Pilau Similar to pilaf , but highly spiced due to its Indian origin. The outer husk is removed, and the layers of bran are milled until the grain is white. Popcorn Rice Grown in Louisiana, this long-grain rice is a cross between Basmati and regular rice.