Schwarzbier Rich, full malt flavor balanced by moderate bitterness from both hops and roasted malt, providing a bitter-chocolate palate without being particularly dry. Southern English Brown Gentle, moderate sweetness. Special Best Bitter Diacetyl and fruitiness moderate to none. Strong Bitter Malt flavors evident. Crystal malt flavor common.
Hop flavor ranges from low to strong.
Sweet Stout Dark roasted grains and malts dominate the flavor as in dry stout, though there is medium to high sweetness. Traditional Bock Rich and complex maltiness is dominated by the grain and caramel flavors of Munich and Vienna malts. Tripel Crisp and moderately fruity. Malty sweetness is balanced by restrained hop bitterness and high carbonation to provide a dry finish to the palate and a sweet aftertaste. Vienna Lager Soft, elegant malt complexity is in the forefront, with a firm enough hop presence to provide a balanced finish.