Not hardly when it comes to food.
Every culture has a distinctive style passed down through the ages.
Influenced by trade, traditions and indigenous food sources. Taos has a long and remarkable history dating back thousands of years. A mix of indigenous foods, spicy chiles and European style, the cooking of New Mexico is more than just another a popular food fad. Its flavors are derived from the earth and mixed with the heavens. This system serves as the basis for inter-cropping systems currently being used around the world as tools to increase agricultural productivity in areas facing food shortages.