It's not really a grill, either, although it does a very passable job on the grilled-beef rice and vermicelli plates that are among the special treats of Vietnamese cuisine. Vietnamese food is rich in appetizers, and Seven One One has invested well.
Dinner starts with some complimentary pickled strips of turnip and carrot.
The filling in the vegetarian version runs a bit heavy on cabbage and onions, with the usual cellophane noodles and tree-ear shreds for extra bounce. The wrap materials include a lot of lettuce leaves, mint, and cilantro to fulfill the Vietnamese aesthetic of mixing textures and flavors. This is a split Cornish hen that has been marinated in coconut milk, giving it a strong, delectable flavor of the mustardy-gingery galangal we know from Thai food. Despite being served in a clay pot, this is less like risotto than like a dry paella. It's a little peppery, too.