Glazes are typically made from sugar-containing ingredients such as syrups, preserves or jellies. They are applied to the outside of the meat as it cooks. A basting brush can be used to gently paint the glaze onto the skin. Spoon the glaze over the turkey if you do not have a basting brush. Baste the glaze onto the bird during the last 30-45 minutes of cooking, she said.
Glazes are easy to make.
Simply combine syrup, jelly or preserves with a small amount of liquid such as juice, bourbon, cider or white wine, heat gently to dissolve and pour over turkey. Occasionally baste the bird with the glaze as it cooks and watch the color develop. A glaze turns grilled or smoked turkey into an elegant entre. This way you can divide cooking duties by making part of the meal on the grill. Combine all ingredients in a small sauce pan.