Cover the pot and move to the edge of the fire for about 10 minutes to allow the potatoes to swell up with thewater. Move the pot back on the heat and stir while cooking the potatoes. Seasonings may be added with the potatoes to the cooks taste. Hot peppers, chili powder, basil, italian seasonings are good. The meat may be hamburger, sausage, italian sausage, etc.
Different meats do provide a different flavor.
This hashcan be either a evening or breakfast meal. Note that a package of Golden Grill Hash Brown dried potatoes provides for three recipes of Camp Hash.