The main fresh variety in France is Burlat, but production is declining as interest in Summit and other Canadian varieties increases. In Spain, interest lies with the Agriculture Canada releases, which are in extensive commercial production. While in Spain, I was able to visit a large corporate farm, the ALM Group, which has an impressive testing program for new varieties. The Canadian selections meet this demand. In addition, their size makes them attractive to consumers.
Flavor varies greatly, ranging from acidic to sweet, depending on variety.
However, of the 20 or so varieties that I tasted, I did not think any were as good as a Bing or a Rainier. During my trip, I saw only one hydrocooler, a small unit which was being installed by a private grower in Spain. Most cherries are packed in the field then shipped to local cooperatives where middlemen purchase unsorted cherries. The price growers receive for cherries varies greatly, depending on the season. By the time German cherries reach the market, they are competing with inexpensive imports from Poland.