109 Description Elegance, convenience and premier location is the desire of the astute traveler, and The Prescott Hotel in downtown cosmopolitan San Francisco has it all, including an acclaimed restaurant supervised by world-renowned executive chef Wolfgang Puck. This historic 1913 brick-faced hotel has been impeccably renovated, opening its doors and guest rooms to an impressed clientele in Spring, 1989. Classically San Franciscan, The Prescott is just a block from famed prestigious Union Square, theatres, stylish shops, restaurants, and the Fisherman's Wharf-bound Powell St. cable car. Urban elegance marks the lobby, with its inviting fireplace, comfortable seating arrangements of richly-upholstered furniture, and display of California Indian artifacts. Careful attention to detail mark the splendid decor of the hotel's 109 spacious rooms.
Baths offer terry robes, hair dryers and generous toiletries.
In its 17 elegant suites, The Prescott has added VCRs, whirlpool bathtubs and double phones. The Presidential suite has the added luxury of a wood-burning fireplace. Two floors are reserved for non-smokers. Modern artworks accentuate the contemporary American design, imaginatively opened to three levels and tied together innovatively by ribboned patterns in the carpet, marble floor and handrails. Among the rave-winning entrees is grilled eggplant with mozzarella and David's homemade salami.