It's just not our drink. But, when MrLucky contributor Beth LaDove suggested flavored vodka, we were intrigued. Although different, it conjures up memories of that weird Double Kummel drink we enjoyed in Europe.
Instructions Wash the rosemary leaves and bruise gently to release their aroma.
Crush the coriander leaves with the broad side of large chef's knife. Add the crushed coriander, rosemary leaves, and lemon peel to the bottle of vodka. Shake well and let steep in a cool dark place for at least a week. After the curing process is completed, line a strainer with several layers of cheesecloth and place it over a pouring container. Strain the vodka into the container, using a rubber spatula or wooden spoon to press lightly on the herbs.