It always takes me a least a few hours to decompress when I'm at a spa. The teacher was wonderful and so pleasant. I ate at a table by the pool where earlier I had worked so hard. Chef Pat explained to me that very little fat except that which is integral to food naturally is in the cooked food. Skewers in three different sizes are used to cook chicken, seafood, vegetables and beef.
Bread is baked along the sides of the oven.
Chef Toni promises may wonderful healthy choices for dining guests. What a wonderful combination of scalp treatment and massage- a fantastic experience with Sandra, the massage therapist. Be sure to leave time to take the hotel shuttle to the Sonoma town square, as the shops looked intriguing, as well as the mission needs to be explored. Tuesday morning was a quick tour through the hotel's property, all newly renovated. Then the taxi ride to the Napa shuttle office which then took me to the Burbank airport.