The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Select thick steaks with good marbling for this recipe. Blake Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate.
Fresh rosemary is placed on top of the meat while grilling.
Bob An easy way to add a little extra flavor to steak, especially less tender cuts. This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling. The longer you marinate the meat, the more tender it gets. Grill, slice on the diagonal and you have a great meal. A brilliant steak sauce that really brings out the flavor of any type of grilled steak.