Will be expected to wash pots and pans when dishwasher is off, and will be responsible for general kitchen and food service area cleanliness, including supervising dishwasher and making sure all cleaning is done as scheduled. Will rotate inventory and make maximum possible use of foods, including leftovers. Must be able to get along with employees and guests. This description may vary depending on capabilities of seasonal crew. Would like someone into October if possible.
Food is all prepared fresh.
May also be asked to help with other chores in the lodge, including greeting guests and getting them settled, answering phone, making guest tickets, etc. Will also be in charge of full day meal preparation on main cooks day off. May be able to work with other dates depending on the rest of the crew hired. Will keep up on all dishes, not allowing them to stockpile. Will do final kitchen cleanup in the evening, including wiping down all counters, scour sinks1 clean stove top and grill, wipe down hood, wipe refrigerators and any other kitchen surface that accumulates daily grease and dirt.