Institutes controls to minimize food, beverage and labor costs. Reports directly to the executive food director. Schedule varies to include some evening and weekend work. Donaldson Brown Hotel. May be assigned to clean offices and public areas as well.
Hours vary and include some weekend work.
Will supervise and manage a work force of 60-90 workers, perform administrative tasks, maintain inventory control, develop and implement training programs for staff, and plan and coordinate all cleaning work required for the summer schedule. Must have a valid operator's license and good driving record. Dean of Students. Strong interpersonal skills and the ability to effectively interact with diverse groups. Ability to work independently while managing multiple tasks.