Can be sprinkled over meats such as pork, liver, kidneys before cooking. Can be added to cucumber and beet salads. Whole can be used for pork or ham roasts, hot wine, tea and in sweet syrups. Ground cloves can be used in some soups and stews and also in some pastries. It is also used in pickling.
Ground coriander is used to flavor sausages and fresh pork.
DILL Fresh leaves are used in pickling, sauerkraut, bean soup, some sauces and salads. Leaves are used in sauces and green salads. Kernel can be rubbed into roasts, poultry and fish. Ground ginger is used in sauces and in baking. MINT Fresh leaves are used with lamb, in salads, and for flavoring soups, sauces, beverages and marmalades.