Study of transport phenomena and unit operations in food processing systems. Emphasis is on rheology of food heating and cooling processes and thermodynamics of food freezing. Study of transport phenomena and unit operations in food processing systems. Emphasis is on rheology of food heating and cooling processes and thermodynamics of food freezing. Study of transport phenomena and unit operations in food processing systems.
Emphasis is on rheology of food heating and cooling processes and thermodynamics of food freezing.
Design of biological engineering devices or processes. Supervised individual study at the graduate level. Study of advanced developments in biological engineering. Emphasis is on the design, management and biological performance of lagoons, overland flow systems and constructed wetlands. Recent investigations in biological engineering and related fields.