They never need sharpening. They're perfectly weighted, easy to clean, and completely rust-resistant. They're instantly adjustable to almost any kitchen task. And, best of all, I never have to worry about leaving them behind at a potluck. Well, you won't find them there, but don't worry.
Hands are the original kitchen implement.
Williams-Sonoma can only dream of coming up with something so ingenious. They can squeeze lemons, fold enchiladas, fish a pickle out of the jar. The question is not what can you do with your hands, it's what can't you do with them. In cookbooks or cooking classes, or in the Saturday morning cooking shows, we're not really taught to explore these options. There's something about handling food too much, with the hands, that just makes modern-day Americans a little uncomfortable.