Highest quality coffee beans identified and described stating size, quality, density, and moisture content. In coffee it is about 5. The tartness taste to coffee. Coffee held in warehouse for several years in order to reduce acidity and increased body.
Aged coffee is held longer than an old crop, or mature coffee.
A term used to describe the capacity of a liquid. In coffee terms it is 50 kilograms. When in a coffee contract it means both, either, but not mixed. Coffea Arabica, the most common cultivated species of coffee in the modern market. A transaction where the operator takes advantage of a communication delay time.