It's even in some of the food we eat. In the early stages of MCS, repeated exposure to the substance or substances that caused the initial health effects provokes a reaction. After a time, it takes less and less exposure to the related chemicals to cause symptoms. As the body systems break down, an ever-increasing number of chemicals, including some unrelated to the initial exposure, are found to trigger a reaction. Many people also become hypersensitive to molds, aromatic plants and wood such as cedar.
Education is the key in making a difference, naturally.
Future articles will provide information on chemicals and their health risks. This and subsequent articles are for the purpose of education and to provide support to the millions afflicted with allergies and multiple chemical sensitivity syndromes. Gloria Gilbere N.D.,Ph. D. is an internationally respected expert in EcoErgonomics, environmental illness consultant, natural health practitioner, research writer, advocate for toxic free living and the chemically injured. Please put WWW in subject line.