The flavor is unexpected. Fresh, stone-ground cornmeal makes wonderful cornbread, and all manner of delicious baked goods. Polenta is made from coarsely ground yellow corn. This product is polenta the way Italians produce it. Great for breakfast or as a side dish.
Grits are a coarser grind, and are used to make the favorite southern side dish.
Stone-ground grits are exceptional. It is essential for many European breads. Ours is dark rye. Semolina is made from Durum Wheat, another hard winter wheat. We have buckwheat and corncake pancake mixes, and a blend for our waffle mix.