For example, more than half of our middle and senior management started their careers at McDonald's in restaurant positions and one third of our franchisees started as restaurant employees. The opportunities at McDonald's extend right to the top. Crew members are not only trained in specific skills in operating a restaurant and serving customers, but they also learn valuable lessons in teamwork, discipline, and responsibility that will contribute to their success later in life, no matter what career they ultimately choose to pursue. There are more than 13,000 McDonald's restaurant managers in the United States, and 70 percent of them started as crew.
Managers train, motivate, and direct a management team and restaurant crew.
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