Course includes two wonderful recipes.
This lesson is for a real beginner in the kitchen. It includes basic measuring techniques, how to set the table, and basic instructions for washing dishes. There is a substitution chart for those days when you don't have the ingredients you need for a recipe. This lesson is particularly good for someone who did not take cooking in school, or you might consider donating several of these to a food pantry. Instruction included how to introduce people, restaurant etiquette, table manners, and much more.