There is growing public interest in nutrition as it relates to chronic disease. Healthy dietary choices can aid in controlling conditions such as high blood pressure and diabetes. Weight control continues to be an issue of much debate.
Food safety is also an area of concern.
Food borne illness can result when individuals consume unsafe food. Poor food handling practices foster the development of bacteria, molds, and viruses that can lead to food borne illness. Consumers have access to a wide range of nutrition information via television, the Internet, and written materials. However, it is important to differentiate between sound information and fads. Cooperative Extension promotes good nutrition by providing consumers with research based information that will enable them to make healthier choices.