I have heard of it, but haven't been there. Yes, most definitely they do. Particularly Merlot and Cabernet Sauvignon wines are beginning to rival the best of California, and the value is the same. In the afternoon at about 6pm, we love to play Cuban music. You find the best possible quality product, and that tells you how to cook it.
Chefs can only ruin the product, unless they're good.
I think people want food that starts with the product being the best possible product available. They want real food, not silly food. It takes a great deal more formal training and work to be a great musician. Well, every Christmas, I have a hamburger with black truffles, and the red wine I have with it is La Tache. As a restaurateur, I'm so exhausted by Christmas, the most I can do is find black truffles and make a hamburger.