Bring to a boil. Add oysters and parsley. Simmer on medium, partly covered, for exactly 5 minutes. Add whipped cream and serve immediately. It's an intriguing combination of modern American ingredients with traditional cajun flavorings.
Fresh parsley tastes much better than dried parsley.
If the oysters are bigger than a small bite-size, cut them up before adding them to the soup. Use the smallest oysters you can find. The timing on cooking the oysters is fairly critical. If you overcook them, they will be rubbery. All Rights Reserved.