Release the clamp that holds on the sides of the pan. Insert a flat or plastic knife between the bottom of the pan and the wax paper circle on the bottom of the pan, and lift the cake up. Remove wax paper circle from top of cake. If necessary, run knife blade under hot water and shake off. Return any unused ice cream cake to freezer promptly, covering tightly with plastic wrap.
Drizzle slices with topping, allowing some topping to pool on plate.
Garnish with whipped cream. Pass more topping with the cake. All Rights Reserved. Stephanie Zonis provides the above information to anyone, but retains copyright on all text.