Add one c of stock to frying pan. Stir, keep adding stock as it gets absorbed till rice is almost tender. Stir in spinach, cheese, salt, pepper. Rosemary Beef Back to the top . Toast bread, crumb.
Heat frying pan, add oil, garlic.
Add salt, pepper, remove meat from pan to platter. Add rosemary and gravy to the pan. Thicken sauce with some bread crumbs. Pour sauce over meat. Rice Fricatelle Back to the top .