The recommended consumption rate is one cup every 15 minutes. Workers should drink one cup of fluid every 15 minutes. Supervisors shall arrange work schedules to limit the worker's exposure to heat stress conditions. Provide replacement fluids to workers. To use this procedure temperature monitoring is not required.
Information provided in local weather reports is used to set action limits.
Provide workers with replacement fluids. Initiate WBGT Monitoring. The objective is to prevent any cold stress disorder or injury. Workers can become very disoriented when experiencing cold stress. Minimize air velocity and exposure time.