After the hardboiled eggs are stuffed with the requisite ingredients, Platina calls for the eggs to be reassembled and subsequently fried in oil over low heat. The fried eggs are then served with a sauce made from reserved egg yolks, cinnamon, verijuice, and must. In order for the eggs to be reassembled properly, less than half the yolks would need to be used or the filling would not all fit back into the hardboiled white halves. Modern recipes for stuffed eggs typically fill both white halves with a big dollop of yolk-based filling and avoid the reassembly altogether. Older eggs are much easier to peel than fresh eggs.
Eggs can be hard-boiled in advance.
Using cake frosting bags and tips, the eggs can be filled just prior to being served, making transport much easier. Consider skipping the final baking or frying step completely and take these eggs as a lovely alternative to stuffed-deviled eggs at your next party. Platina's On Right Pleasure and Good Health. Gaylin Walli is a technical writer and editor for a multinational software company.