You will also save a lot of condensation on your headliner. And there's no need to watch this pot. Food can't burn. Just set your watch and enjoy the free time. If you put the food on before you weigh anchor, you'll have a hot meal waiting for lunch.
Food stays at an ideal simmering temperature for hours.
Expand your diet. Make nutritious foods onboard you may have avoided before, like brown rice. Or use it to quickly rehydrate dried beans. You'll love it on those hot days when the last thing you want is a stove on in the cabin. We use this pot.