And Avenue B isn't the only new restaurant opening in Philadelphia. Experienced waiters are very hard to find. It used to be when you opened up a new restaurant, everybody wanted to work for you. The big tips came in the excitement of the first six months. Now, that's changed.
Good waiters have good jobs, and they're cautious about changing.
They want to wait six months and see if you're still in business. The talent pool is smaller. I'm looking for people to train. I don't have many prerequisites. I want people who have fun.