Fricassee - a stew, usually of poultry or veal. Frijoles - Mexican beans. Fritter - vegetable or fruit dipped into, or combined with, batter and fried. Frosting - a cooked or uncooked sugar mixture used to cover and decorate cakes, cookies and other foods. Fruit Butter - a sweet spread made of fruit cooked to a paste then lightly sweetened.
Apple butter is a common example.
Fumet - a concentrated stock used to give body to sauces. All rights reserved.