Meal periods are normally 60 minutes long, but not less than 30 minutes. Rest periods are 15 minutes each. Employees scheduled to work less than a full day are entitled to one 15 minute rest period for every four hours worked. Rest periods may not be saved for later use, accumulated, or used to compute additional pay. Scheduling Rest period practices may be set by individual departments, within the framework of this policy, and must be communicated to affected employees.
Employees are responsible for complying with the policy.