The underline of the muzzle is strong and clean. The nose is fairly broad with the nostrils well open, tapering at the tip. The color should blend with that of the coat, or be black. Lips fit fairly tightly, forming a gentle curve in profile, with no heaviness in the flews. The correct bite is tight scissors.
Full dentition is required.
The neck is strongly muscled and well set on, of medium length, with no indication of throatiness. The body is deep in chest, with good spring of rib, the brisket reaching to the elbow. Ribs are neither barrel shaped nor flat. The back is strong, short and straight. The loins are strong and muscular, with moderate tuck-up.