Preheat oven to 425deg. Add tomatoes, basil, and pepper and cook for 10 minutes. Stir in parsley. Stuff fish with vegetable mixture and fasten with toothpicks. Bake for 25-30 minutes basting often.
Fish is done when it flakes easily with a fork.
Makes four servings. Lemon juice 1 tsp. Combine garlic powder, lemon, and basil and sprinkle over chicken. Remove from skillet. Add water mushrooms, lemon juice and peel, and rice.