The lime is the most valuable of all fruits for Thai cooking.
Lime juice adds a delicate, sour and sharp flavour to salads and many dishes.
Fusion Cooking Modern Thai cooking is the result of centuries of adaptation of various foreign cooking methods and ingredients. But most Delicious Fruit Durian is a delicacy that consists of several large seeds covered with a creamy golden flesh. But durians are infamous for their strong and unpleasant smell. Easter,Songkraan,Eggs and Water Songkran, the Thai New Year is celebrated at just about the same time as Easter. And in Thailand eggs are used for cooking a lot.