In the 1960's the hotel grew from its village origins into a restaurant known across the two counties for its fine food and lavish banquets. In 1993 it once again became a family owned and run hotel, with all that this implies in quality and service, when the present owners, Robin and Rhonda Twigge, bought it back from the Whitbread Group. The hotel boasts several different options for accommodation, functions, weddings, and conference facilities. For more detailed information on each facet of the hotel telephone Robin on 01379 642224. There are 17 rooms in all, with a choice of single, double, family and twin rooms, all with en-suite bath or shower rooms.
Every room has a colour tv, direct dial telephone and hospitality tray.
Meals can either be had in the restaurant, from the set menus, or from our carvery, or meals can be served in your room. The Limes is a separate cottage, set in beautiful landscaped gardens, to the side of the main hotel. It is ideal for those seeking a touch of luxury and seclusion, or for a large family wishing to stay together, whilst still having access to all the facilities the hotel has to offer. There are three bedrooms, lounge, dining room, kitchen and bathroom. There are several options for dining at The Park Hotel, whether it be from our extensive menu, the carvery, or a bar snack, every taste is catered for.