As you finish 1 quesadilla, place it on the heated griddle or pan and cook each side of the tortilla until the cheese is melted, about 1 to 2 minutes per side. Transfer the hot quesadillas to a warm platter and place on the table. Ladle the soup into 4 large soup bowls. Invite each diner to stack their favorite ingredients into their soup bowls, then to season the mix with a squeeze of fresh lime juice. This is a fun, casual meal that makes great use of whatever you have in your pantry and refrigerator.
Kids love it because they can be creative and choose what they like and especially want to eat .
By all means, use low-salt chicken broth in the soup, if you like. As for other substitutions, boneless, skinless turkey breast can be used for the chicken, or even lean ground turkey. If your family is picky, cook the chicken in the broth and place all the remaining ingredients on a platter.