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Instructions First make the consomm .
Add 800g of the tomatoes and cook for a further 10 minutes. Stir in the garlic, salt, sugar and chopped herbs. Add the water and bring to the boil. Use a large spoon or ladle to skim off any scum from the surface, then simmer gently for about 15 minutes. Line a colander with a large piece of wet muslin or an old clean tea towel and stand it over a large pan.