C-J Photo by Pam Spaulding Mangoes are reputed to be the most popular fruit in the world, and with good reason. Use chives and garlic instead of onion. Give the works a squeeze of lime if you have it. Salsas are as free-form as impromptu summer dinners. If you're grilling the chicken, light the coals.
Mango pits are wide and flat.
To remove the pit, set the mango stem side up with a narrow side toward you. Repeat on the other side. There will be fruit clinging to the pit, and you can peel and eat that fruit from the pit if you like, but don't worry about it for the salsa. Press the skin up, pushing the scored mango out so the little squares have space between them. Then use a knife to cut the squares from the skin and into a bowl.