The menu is extensive but the service staff offer excellent recommendations. The tom yum soup here is certainly out of this world - the clear soup can be quite spicy and is full of zest. Those who enjoy green curry will not be disappointed - the rich flavours of the thick curry go well with plain white rice and the beef slices are exceptionally tender. Highly recommended is the fish with chilli dressing - the fish is deep fried until very crispy and then topped with the chef's special chilli sauce to win over even the most fussy diner. Wines from Australia, South Africa, Spain and France dominate.
Experienced staff are good at pleasing diners despite a busy night.
Food arrives quickly after orders are taken. Illustrated Magazine Publishing Co Ltd. All rights reserved. All Rights Reserved.