The grasses are cut at the young, rapidly growing stage just as the first joint emerges through the ground and when the maximum nutrition is in the blade. The grass is ground, the juice is extracted, most of the fiber is removed, then it is chilled. In this cold state, the grass is dried by a roll-vacuum process, then tableted and bottled in nitrogen to prevent oxidation and spoilage.
Every possible precaution is taken to preserve vitamin, mineral and enzyme factors.
The cereal grasses a complete food in and of themselves are nontoxic in any consumable amount. No chemical fertilizers or poisonous insecticides are used or needed. You Should Know. Sonne's Organic Foods, Inc.