They are enriched with luscious sauces that are piquant mixtures of herbs, vegetables, Parma ham or mussels. Ravioli is stuffed with spinach, ricotta, porcini mushrooms, white wine and cream sauce. The dry pasta menu features conventional recipes but the difference lies in the choice ingredients. A straightforward spaghetti dish is unforgettable because of the succulent clams, mussels and prawns. After the pasta comes the main course.
Fish is the staple of any Italian meal.
Salmon triangles are enriched with white wine and cream and garnished with parsley and black caviar. They are not frozen so as not to lose the flavors. The meats are marinated in the basic mix of extra virgin olive oil, black pepper and salt. For the Filipino taste, garlic is sprinkled on top. Fresh rosemary sets off the taste of grilled lamb.