Note the period of durability on dairy products Milk beverage packed in hut-shape boxes or bottles have a shorter durability because they have undergone pasteurization which is conducted at a relatively lower temperature, and must therefore be kept in refrigerators. Milk in block-shaped pack is sterilized at a very high temperature and packed in aseptic package, thus has a longer durability and needs not be refrigerated. We should read the labels carefully. It is advisable to pour the milk into a glass for drinking so that we can see if there is any foreign object and whether it has gone off. Pick fresh and hygienic sashimi Pick only the fresh ones when buying sashimi.
Fresh sashimi has a glossy surface and an elastic texture.
Sashimi must be kept refrigerated at below 4 J. Don't buy any sashimi which shows discoloration, looks dull or with a slippery and sticky touch and a fishy smell. We should buy sashimi from licensed premises with good reputation. To consume the sashimi immediately after purchase is the best way to prevent bacterial growth. Indented canned foods may have small cracks which are invisible to the naked eye. The food inside may have been contaminated by bacteria.