The dried large-leaf varieties have a fragrant aroma faintly reminiscent of anise, and a warm, sweet, aromatic, mildly pungent flavour. The dried leaves of the common basil are less fragrant and more pungent in flavour. Basil is widely grown as a kitchen herb. It is used as a seasoning for pizza, spaghetti sauce, sausage, soup, tomato juice, dressings, and salads.
Many Italian cooks prefer to use basil instead of oregano.
Tea made from basil leaves is a stimulant. Over 150 varieties of basil are grown. Basil originated in India, where it was regarded as a sacred herb. In Haiti basil is thought to belong to the pagan love goddess Erzulie, and in Italy it has been regarded as a sign of love. Basil is native to India but is grown commercially all over the Mediterranean region and in California.