Copyright 1999 by Robin Garr. All rights reserved. Clear, pale greenish-gold. Distinct aroma of green olives, rich and full. Olives follow on the palate, crisp and aromatic, with good crisp citrus flavors, so fruity that it almost seems sweet.
Firm acidity builds structure into a long finish.
Simple melon aromas appear at first, but they're soon accompanied by funky, earthy scents that remind me of overripe fruit at first and that soon warm into a dank, damp-wool scent. Musky and full on the palate, tart and dry. Chilean sea bass pan-sauteed with ginger and garlic. E-mail me your tasting notes , and I'll consider adding them to this page. In order to maintain objectivity and avoid conflicts of interest, I purchase all the wines I rate at my own expense in retail stores.