It is recommened that we consume approximately 6-11 servings per day. There are three basic classifications of carbohydrates that we will encounter. They include monosaccharides, disaccharides and polysaccharides. I. Classification A. Monosaccharides B. Disaccharides 1. sucrose 2.maltose 3. Triglycerides are found in two physically distinct forms.
Fats are solid at room temperature and oils are liquid.
This is known as the phospholipid bilayer . They are chemical signals that carry messages throughout the body. Testosterone is a steroid that regulates male sexual development. There are about twenty naturally occuring monosaccharides. Monosaccharides are best explained uksing the example of glucose.