Okay, I feel better now. Have to lie down again. I despise the raisin. Raisins in cooked foods get all gushy and leaky, and they bleed into the surrounding food, and they have that icky chewy skin that sticks between my teeth, and picking them out doesn't work because they leave a little raisin-y wound behind that tastes all rotten and sour. And I really hate it when I think I've gotten a raisin-free oatmeal cookie or something, and then I bite into it, and waaaay back in my sinuses, the raisin alarm goes off, and I remove my teeth from the cookie and look down into the bite mark, and there's a raisin .
Fruit has no business looking like tiny little sacs of pus.
As long as it accompanies something else, like in egg salad or as part of a deviled egg or something, it's okay, but on its own, all bland and sweaty and squishy, I just can't take it. I haven't eaten a fried egg since high school, and I don't anticipate eating one ever again. Nor will I ever knowingly eat a rutabaga again, ever. Not to save the lives of the innocent would I eat a rutabaga. Whatever culinary Mengele yanked the rutabaga out of the earth and decided it belonged in the mouths of human beings should have just stuffed the damn thing back into the dirt where it belonged, and then killed himself.