It is a corporate body that sets appropriate standards defining the products and containing specifications that should be satisfied by a particular food. However, it has been observed that the number of standards specific to the food industry is quite limited. Apart from standardisation services, the MSB also indulges in the international traceability of measurements and internationally accredited conformity assessment services for the benefit of their shareholders. It has also participated in the drafting of Regulations under the Food Act 1998. This Division works on samples received from the Ministry of Health and also from food processing plants.
Food is analysed physically and chemically.
But the Central Laboratory of Victoria Hospital and the National Environment Laboratory do microbiological analysis. All the local laboratories are in the process of being accredited. They also take care of consumer complaints pertaining to food. The local university does carry out research in the field of food control, but much of its works is not publicised. It has a team of scientists who could help in making food control better.