First slice open the jalapeno peppers and remove all seeds, then dice up small.
While handling the peppers be sure not to touch your face or eyes, and be sure you wash your hands thoroughly after you are done. Trust me, I know what happens if you don't. Put tomatillos in a blender and puree. You can also add some extra peppers to the pure if you are going for hot. In a large pot or dutch oven, and over medium heat, pour puree d tomatillos, beer, white wine, salsa Verde, sugar, Cilantro, white vinegar, salt, pepper, cumin, and crushed red pepper.