A salad bar can be a valuable addition to a restaurant. It adds versatility to the menu and can even serve as a restaurant's visual focal point. But operating a safe and effective salad bar or buffet requires a lot of work.
Food safety needs to be a main ingredient of any salad bar to prevent foodborne illnesses.
A sparkling-clean salad bar featuring fresh products will also win over customers and create good word of mouth. Here are some techniques for keeping your salad bar up to standards. Prep work Creating a safe salad bar starts in the back of the house. Kitchen staff should employ the following safety precautions when preparing foods for a salad bar. Designate special knives and cutting boards for cutting fresh fruits and vegetables.