Chiles are found virtually everywhere. New Mexico is the largest grower of chiles in the United States. Additional growing states are California, Texas, Arizona and Louisiana. There are certain popular chiles that are definitely worth talking about. Here in Arizona, certain popular fresh chiles are used for many classic dishes.
Fresh chiles add more to food than just heat.
Each type of chile will add its unique flavor that is a product of its growing environment. This pepper is considered to be the hottest of all chiles. However, it is also considered to be the most flavorful. Habaneros have a sweet rich, fruity flavor with tropical overtones. The best flavor is acheived when the fruit is ripe or turned red from the yellow stage.