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Lao coffee is made in a coffee sock and is very thick, strong and dark black.
It is served in a small glass with a couple of tablespoons of condensed milk at the bottom. Coffee is always served with a chaser of either weak black tea or warm water. Strangely enough, real coffee is hard to find in hotels and restaurants, where, as in much of Asia, Nescaf and Coffeemate are the order of the day. T ea, made strong, with condensed milk, served indian style is quite common and can be found in many places. Chinese tea is served in teapots in most cheaper restaurants and noodle stalls.