The opulence extends to the menu selections as well. Changed seasonally, the modern Californian menu with Mediterranean influences features a small but choice selection of seafood, steaks, and pastas. Also featured are dessert samplers. Very floral and very elegant. Customers also will see a variety of wines on the wine list.
Local wines are available along with a selection of some higher-end labels.
Mazzaferri, who hails from Italy and has been in the restaurant business for about 20 years, says he wants to provide a place that people will feel comfortable with. We want people to spend as little or as much as they want to, and feel they've gotten the best value. Tarragon is very popular for business lunches, though the evening crowd is a mix of business people and for-pleasure diners. All-pleasure weekends are provided by live jazz bands playing Thursday, Friday and Saturday nights. With casual opulence, of course.