They could also be served for breakfast.
Leftovers are sublime fried in a little oil.
This recipe uses quick-cooking grits because they are more widely available than regular grits. In another skillet over medium-high heat, melt the butter. Meanwhile, in a saucepan, bring the water to a boil. Add the salt and slowly add the grits, stirring all the while. Cook over medium heat, stirring constantly for 5 to 10 minutes, or longer if you want a finer texture.