He discussed the family, cultural and community traditions and environmental ethics of beef producers and invited her to add locally grown beef to the menu. This information is from activity-response forms. If you would like to contact anyone listed here, contact NCBA- Denver. Memorable Moment South Dakota Myth Stopper Delina Nagel recently visited a group of fourth-grade students as part of Ag Week activities in her community. She explained to the students that farmers and ranchers produce all the food we eat.
Hypothetical scenarios can be dangerous because they have no boundaries and no basis in reality.
Don't be pressured into speculating. Simply quote the facts. It's not too early to begin planning classroom activites for the upcoming school year. Consider giving a copy of the poster Things we can learn from a Cow and a Worm to teachers, so they can use it in their lesson planning. The poster kit is designed to encourage students to emulate models for conserving the earth's resources.