So we're blazing a five-day culinary trail across your weekdays. NOW Lots of people even bring their favourite coffee with them when they travel. But it seems few of us know what to put on a plate for breakfast. So we're blazing a five-day culinary trail across your weekdays. If Hair to Toes staff could eat ice cream for breakfast and still work here, we'd do it.
Ice cream is thought to have originated in China, with snow likely used as the base.
Snow was thought to be the main ingredient in the fruit-flavoured charbet of the Middle Ages. Here's a slushy cold breakfast, because we show no mercy when it comes to helping you start off your day right. 1 can crushed pineapple 1 can condensed milk or 2 cups sweetened soy milk 1 cube tofu 1 ripe frozen banana, cut into thirds 1 cup frozen vanilla or strawberry yogurt Peel banana, cut and freeze wrapped in plastic overnight. Open can of pineapple, place all can contents in freezer-safe container and freeze overnight. When ready to use, break frozen pineapple into chunks and blend all ingredients till smooth.