Fresh herbs are most flavorful when added in the final cooking stages.
Rinse gently and pat to dry. You may click on the Herbs by name from the list below to view specific information, or you may scroll down the page to view all the selections on this page. Photographs of Fresh Herbs are available on the Fresh Herb Photographs page. USE Arugula as a spicy addition to pesto, salads, stir-fries, and sandwiches. USE Basil to flavor tomato dishes, pasta sauces, pesto, eggplant, peppers, beans, and soups.