An Omelet is a mixture of eggs, seasonings and usually water or milk.
Fluffy omelets rise higher because the whites are first whipped then folded into the yolks.
Omelets may be folded or served flat. According to the French, the word omelet comes from a French word for a small flat, curved blade, lamelle, because it resembles the shape. Latin authorities, on the other hand, say it comes from ova mellita, a classic Roman egg dish cooked with honey on a flat stone. Fry pan, spatula, bowl, table fork, measuring spoons. Have all ingredients at hand.