Packaged in 5 lb. bags. Hardwood smoke imparts a pleasing flavor to many foods including sausage, jerky, ham, bacon, fish, cheese, poultry, foul, etc. For the best results and to produce a rich, pungent smoke dampen hardwood sawdust before using. Won't make the product bitter if you don't overuse. Produces color and flavor of 8 to 10 hours of natural wood smoking in about 30 minutes.
Liquid smoke is the highly concentrated moisture from burning wet hickory wood.
Now you can process sausage, jerky, turkey, ham, bacon, fish and poultry in your kitchen and still enjoy the rich flavor of hickory smoke. Use one 8 oz. There's nothing like the old-fashioned flavor of hickory smoke to perk up the flavor of your sausage or jerky. Powdered hickory smoke tends to cake once the package has been opened. For the best results place the remainder in an airtight jar and store at room temperature.