Alfredo - A pasta sauce originally consisting of butter, cream, and the finest parmesan cheese available. Modern versions add garlic, peas, and less expensive parmesan. All of these will make fine sauces, but nothing can compare to the original version. Also known as Jamaica Pepper. Amandine - A French term for any dish with almonds.
Alternate spelling is almondine.
Amchoor - Sour, unripe mangoes that are dried and sold in slices and powder. Anchoiade - A dip made of pureed anchovies mixed with garlic and olive oil. Raw vegetables and bread are served with this dip. Andouille - A sausage made from the stomach and the intestines of pork. The sausage is dried and smoked, then boiled or steamed to finish cooking.