Seal and process 10 minutes. Keep several weeks before serving. Drain and rinse before serving if too salty. Clean a whole salmon and stuff with with herb mixture. Place in smoker and cook till done.
Fish is ready to serve when flesh flakes easily when picked with fork.
Store in a closed glass jar, shaking every day for a week. Pour the sugar through a strainer to remove chopped leaves before using. Will keep indefinitely if kept cool and dry. Add 1 tablespoon ground stevia to 2 cups water in saucepan and bring to a boil. Turn off heat.