Turn the steaks a few minutes sooner. Rib steaks, tenderloin, and T-bone steaks are scrumptious this way. Or let the coals die down some. Don't put lean bison meat in the flame. If you are grilling a piece of meat that needs a long time to cook, keep the temperature low and use a recipe that includes a marinade, barbecue sauce or other basting liquid.
Lean meat is dry to begin with.
You need to baste frequently. Stir Fry Stir fry is an excellent method of cooking bison. Cut the meat into small strips or cubes. Be sure to use just a drop of olive oil or a polyunsaturated oil just to coat the pan. Heat the oil only enough to sear the meat, toss the meat quickly around, and then add the other foods.