Here are some old-fashioned tips on cleaning, cooking and other old farm wives secrets. Results not guaranteed.
Lemons can keep one week at room temperature or one month in a plastic bag in the refridgerator.
At room temperature roll the lemon under the palm of your hand on the counter while pressing gently. This loosens the sacs inside and gets you more juice easier. Just add water. Let dough rise in the refridgerator overnight for a cold first rise - this enhances flavor. After dough rises a second time refrigerator 15 minutes before baking to create a crisp textured crust.