My mom and I bought a 10-pound bag last weekend and split it. Neither of us thought we could use an entire bag even though both of us have certainly been trying. I've used them in London Broil and Potatoes and South of the Border casseroles. Mom likes them cut up with vinegar, salt, pepper and a little sugar on them. We probably could have bought a 10-pound bag each.
Growers suggest refrigerating the onions after purchase.
They last longer that way. The onions also can be cleaned, washed, chopped and spread on a cookie sheet. The pan is then placed in the freezer. After the onions have frozen, put them into freezer bags and seal. Be sure to stack them flat.