Roll around pickles or cold cuts. Melt over potatoes. Shred into soups. Soft, creamy texture. Smooth appearance, similar to the cheese from which it's made.
Flavor varies with types of cheese used and added flavorings or ingredients.
Melt with a little milk for a sauce. Pipe as garnish, or over French fried potatoes. Blend into polenta, Spread over bread for sandwiches, and over tortillas for Mexican-style specialties.