Dripping liquids or direct contact can contaminate foods. Wash all raw fruits and vegetables before using them. Follow instructions on labels. See the chart below. Use a stem thermometer to assure that a safe temperature has been reached inside meat or poultry, and to assure that food is cooked through.
Foods cooked in a microwave require higher temperatures for thorough, safe cooking.
Pork Cook to a minimum of 150 degrees Fahrenheit throughout, or to at least 170 degrees Fahrenheit in a microwave oven, without interruption. At its rarest, must be cooked to a minimum of 140 degrees Fahrenheit throughout, or at least 145 degrees Fahrenheit in a microwave oven, without interruption. Cook to a minimum of 150 degrees Fahrenheit throughout, without interruption. Such foods are generally high in protein and moisture, neutral in pH, and not loaded with sugar or salt. Examples include meats, poultry, and dairy products.