Mix mayonnaise, chutney, tomato sauce and whisky and pour over tuna mixture. Shred lettuce finely and place in 10 dishes. Place tuna mix over lettuce and garnish with slice of lemon. Serve as starter to meal. Cut 650g fresh asparagus into 3 cm lengths and cook for 2 minutes on high, in a covered dish with 2 tablespoons water, in microwave oven.
Fresh asparagus is subject to seasonal availability.