Job opportunities for waiters and waitresses will be plentiful. Many openings arise from replacing people who leave the occupation. Job turnover is high because of the work is hard and the wages are low. Some workers go on to other jobs while others go to school or start families. Many waiters and waitresses work this job for a short period of time because they view it as a good source of income but not a career.
Competition is strong for higher paying jobs at popular or fine dining restaurants.
Preparation Formal training is rarely required for waiters and waitresses. However, many employers prefer applicants who have had at least two or three years of high school. Employers prefer workers who have a clean and neat appearance. A pleasant personality is an asset. Nearly half of all restaurants and hotels serve alcoholic beverages.