The book includes a whole range of bulk cooking recipes to try. I feel this is quite important because following them gives you a feel for cooking large quantities if you are not used to doing so. I recently realized that I have become so accustomed to cooking for two, and occasionally three, that cooking for more people has become mind-boggling. Bulk cooking is, in fact, just like cooking for a large group rather than just a few, only you get to eat it all over the course of several weeks. After you get the hang of large quantity cooking, I am sure you can easily adjust your favorite recipes for your personalized frozen assets .
Many books leave such discussions to the latter chapters or to appendices.
By dealing with questions early, Deborah Taylor-Hough allays some of the concerns of some readers. Chapter 4 provides the reader with some Ins and Outs of Meal Planning gleaned from the author's experience and dialogue with other practitioners. In Chapter 7 Taylor-Hough gives an innovative idea for the holidays. If that sounds like a great gift to give yourself this year, plan ahead this holiday season using our Ten-Day Holiday Meal Plan. When our family was young, my wife felt cheated that she spent much of Christmas Day cooking the Big Meal while the rest of us played.