Mix egg whites with spices. Stir in walnuts and coat thoroughly. Spread in prepared pan. Bake in 350 oven 15-18 minutes, until dry and crisp. Cool completely before serving.
Flavors intensify overnight.
Reheat to boiling, cook 1 minute. Toss walnut in sugar. Deep fry 1 pound batch of walnuts in hot oil, at 350 for 5 minutes or until golden brown, stir often. With slotted spoon, place walnuts in coarse serve over bowl to drain. Transfer to wax paper to cool.