A quiet, comfortable place where they can go to have conversation and great food. We don't have a children's menu but we serve half portions of pasta. At Redfire they used to serve up a lot of fritters, which the kids loved. Right now the families won't let us take fritters off the menu, but we're working on it. The menu is surprising large.
Extensive descriptions follow each item on the menu, taking pressure off the young waitstaff.
The portions of each dish are large and all items are moderately priced. Their eggplant risotto is also very popular. It's a slice of eggplant topped with mushroom risotto, slices of tomato and cheese and then baked till golden brown. They have a good selection of pasta dishes, some standard and some Italian originals you won't normally see on the menu in Italian restaurants around town. Try the tortelloni - extra large tortellini stuffed with four cheeses.