Exceptional with Hawaiian bread. Judy This easy to make relish is a colorful, flavorful topping at any summer cookout. This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Canned white corn, drained, may be used as a substitute for fresh corn.
Leftovers are delicious tossed with mixed greens.
I've made this quick and colorful appetizer for many great dinner parties. Works great on a large scale as well. Thawed and drained frozen veggies may be substituted for canned. Jackie An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried. Jodi A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.