The best way to do this is to provide training to producers to increase their knowledge and keep them up to date through programs such as the Livestock Medicines Course. Consumers need to know that producers are responsible and competent to handle animal medications. It is important to produce the best pork possible and to take pride in doing so. These principles are being applied to all stages of food production and processing. ISO quality systems were developed by the International Organization of Standards as a framework to ensure consistent products that are instantly recognizable around the world.
Food safety is our number one corporate objective.
It's all part and parcel of delivering what the customer wants first time and every time. This information is provided as a public service, but we cannot guarantee that the information is current or accurate. Readers should verify the information before acting on it.