Mix eggs, oil, sugar and vanilla until blended. Sift in dry ingredients and mix until moistened. Fold in zucchini and nuts. Place in greased and floured special baking pan for slow cooker. Cover and cook on high for 2 to 3 hours.
Leftovers seem to be a never ending thing around our house.
There are many ways to use leftovers and sometimes it can be hard to get creative. Here are several tips from Not Just Beans to get you started. It has been said, over and over in fact, that there is nothing better than food prepared in a cast iron pan.