Dietetic Technician Usually under the direction of a registered dietitian, a dietetic technician assists in managing food service and providing nutritional care.
Duties vary depending upon the work environment.
Dietetic technicians may screen patients to identify nutritional problems. These patients often need help in planning meals within their budgets and diets. Dietetic technicians educate and train patients, develop menus, supervise food service personnel, and purchase and control inventory. They are often responsible for ensuring sanitation and safety standards. Two-year associate degree programs combine classroom and supervised practical experiences.