Remove from the oven as soon as they begin to turn brown since the browning process will continue a short while after you remove them from the oven. Allow to cool immediately to stop the roasting process. Since there are variation in nuts, oven temperatures, etc., it is best to monitor the process closely and adjust your times and temperatures to produce the color, flavor and texture to satisfy your taste. Once you have removed the nuts from the oven, you may want to stir with dab of butter or naturally flavored oil, or a sprinkle of salt to flavor. Serve hot or cool, or store in a tightly sealed container in your refrigerator.
Macadamia nuts are the premier nuts of the world.
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