It will help identify markets for organic beef, bison and wild boar and the costs associated with processing each into consumer-ready products.
COLA is specifically interested in figures for organic beef.
The challenge is supplying enough product to keep up with that demand. But if the market expands, it won t be enough. It should come as no surprise that organic beef is more popular south of the border. The United States have always been far ahead of Canada in terms of demand for organic foods. The biggest market potential appears to be the U.S. eastern seaboard.