The factory is located in Pranburi, Prachuab Kirikhan Province, around 250 km. South of Bangkok near the old resort area of Hua Hin. TPC integrates within its compound the can making plant, the 23 processing lines, the packaging and labelling facilities, the warehouse, the laboratory, the juice processing plants and the cold storage for frozen products. Thus ensuring the full control of product processing and full service to customer's requirements. Employing more than 1,000 staff, the processing capacity of fresh fruit is 800 tons for a shift of 8 hours which yeilds approximately 5 million cases of canned pineapple and 10,000 tons of pineapple juice concentrate and single strength pineapple juice .
Fresh pineapple are quality checked, washed and graded into various sizes.
Then they are sent to Ginaca where pineapples are mechanically peeled and cored to the appropriate size for the can. Simultaneously, the remaining flesh is scraped from peels without wasting for processing as juice. In the main canning room, the peeled and cored cylindrical shaped pineapples are manually trimmed to remove blemishes. Skilled workers subsequently sort slice and segmented fruits to various grades according to color for uniformity and to style of slice, chunk, tidbit, piece or crushed. Fruits are then filled into cans with juice or syrup.