Sweet, nutty flavor intensifies with age. Granular texture, hardens with age. Made with part-skim milk, aged 10 months or more. Serve fresh grated over pasta, soup, salads, pizza, egg dishes, Blend into stuffing's, pastry, bread and pizza dough. Sharp, tangy, slightly salty.
Granular texture hardens with age.
Made with part-skim, and aged 5 months. Available as Pepato, which has black peppercorns dispersed throughout the cheese. Grate tableside over pasta, soup, salads, pizza, egg dishes. Blend into stuffing's, pastry, bread and pizza dough. Pasteurized Process Natural cheese blended with the aid of heat.