Serve with milk. Eat one and freeze the other. Tips for successful freezing You can freeze almost any foods. Some exceptions are cans of foods,mayo or eggs in shells. Some foods simply don't freeze well at all.
Examples are mayonnaise, cream sauce and lettuce.
Freeze food as fast as possible to maintain its quality. Rapid freezing prevents undesirable large ice crystals from forming throughout the product because the molecules don't have time to take their positions in the characteristic six-sided snowflake. Slow freezing creates large, disruptive ice crystals. Check your freezer thermometer to make sure you have accurate temperatures. Freezer should be set at 0 F or below for long-term storage of frozen foods For faster defrosting , place food in a leakproof plastic bag and immerse it in cold water.