The ultimate goal in drying herbs is to maintain as much color, flavor, and scent as possible. The most popular method is to hang bunches of each type in a warm spot, or near a heat source, such as a window. Although they may look homey, it is not the best way, since they become dusty and may lose their flavor over a period of time. If you choose to hang your herbs to dry, make small bunches and rubberband them at the top, place them in a brown paper bag, and secure at top. Hang until herbs are dry.
Herbs are dry when they crumble off the stem.
After crumbling off the stem, place them in a lidded, dark-colored jar for up to one year. The dark-colored glass keeps out light and prevents flavor loss. Do not wash herbs before drying unless they are very muddy. The excess water weakens the herb and delays the drying process. The oven is also an efficient way to dry your herbs.