Dip the apples in the batter to coat the slices. Fry in a smattering of oil. Turn them as you would a regular pancake to brown on both sides. Drain on a paper towel and drizzle with maple syrup. Top with cinnamon for a lovely presentation.
Eggs are among the most unnecessarily and overused ingredients.
If you simply must have more density in your batter, try one of the many vegetarian egg replacements for sale in most health food stores.