Stir in nonfat dry milk, sesame seeds, and crushed cereal. Mold one teaspoonful of dough into oval shape for each bee body. Place on tray. Repeat until all dough is used.
Dip toothpick into cocoa powder and spread gently across the top of the bee bodies to make stripes.
Place sliced almonds in the sides for wings. Refrigerate for 30 minutes. Makes about 40 bees. Help mix ingredients together. Put wax paper on tray.