General sessions will be held on both days. For information, contact Linda at 631 727-3595. 10-11 Juice and Wine Analysis Short Course. Food and Science Technology Building, Virginia Tech. This is one of Bruce Zoecklein's excellent technical workshops focusing on commercial winery laboratory procedures.
Enrollment is limited.
This three day meeting will cover many aspects of viticulture. Many distinguished speakers from around the US will be there. Topics include rootstocks, new varieties, spacing, new technology, mechanization, canopy management, insects, weed control, grape maturity, clonal trials, training systems, fertigation, irrigation and more. For registration information contact Tony Wolf at 540 869-2560 x20. This seminar will improve your skills in writing job descriptions, recruiting, interviewing and performance management.