This course, the second in a series of two, introduces research techniques, documentation styles, and argumentative strategies. Emphasis is placed on analyzing information and ideas and incorporating research findings into documented argumentative essays and research projects. Upon completion, students should be able to summarize, paraphrase, interpret, and synthesize information from primary and secondary sources using standard research format and style. This course has been approved to satisfy the Comprehensive Articulation Agreement general education core requirement in English composition. This course provides work experience with a college-approved employer in an area related to the student's program of study.
Emphasis is placed on integrating classroom learning with related work experience.
Upon completion, students should be able to evaluate career selection, demonstrate employability skills, and satisfactorily perform work-related competencies. Topics include analysis of financial statements, reports, and costs. Upon completion, students should be able to understand and apply food, beverage, and labor cost control systems. Emphasis is placed on developing and maintaining quality in the delivery of the tangible and intangible aspects of the service product. This course covers planning, organizing, directing, and analyzing the results of marketing programs in the hospitality industry.