Safe Handling -Choose ground meat packages that are cold and tightly wrapped. If microwave defrosting, cook immediately. Keep everything clean - hands, utensils, counters, cutting boards and sinks. That way, your food will stay as safe as possible. And don't forget to keep the inside of your refrigerator clean.
Cooking kills harmful bacteria.
Be sure ground meat and ground poultry are cooked thoroughly. Cook it safely -The center of patties and meat loaf should not be pink and the juices should run clear. Let microwaved meats stand to complete cooking process. After cooking, refrigerate leftovers immediately. Separate into small portions for fast cooling.