After numerous changes in management, and rennovated both aesthetically and in terms of its culinary proposals, this resataurant has found its niche, with an elaborate gastronomical offering that can satisfy the most demanding palates. It is located on the old state road that connects Florence and Pontassieve near Vallina , positioned near the river that during the summer allows the possibility of eating outside and enjoying surprisingly cool temperatures. The idea of the owners, Fabio and Spartaco , is that a client shouldn't leave the table still hungry. The result is generous portions that please both the eyes and the stomach. They devote much space to fish dishes, like mussels in pepper sauce, spaghetti with clams, or octopus, served boiled and seasoned with olive oil, pepper, and parsely.
Crustaceans are present too, like scampi or jumbo shrimp, served grilled or boiled.
You can start with a huge salad full of delights, large enough to be a meal by itself, and then try samothing from the lengthy list of pizzas , from the most traditional to more creative offerings. For lovers of red meat , the restaurant's strong point is the grilled steak strips. Also available are grilled vegetables , as a side dish or as a meal for vegetarians. Along with beer , there is a small but well-chosen wine list. For a complete meal, you spend about 40,000 lire.