Reduce what commercial fishermen encounter. Alter fishing techniques and strategies. For example, time-area closures should be instituted in nursery, spawning or other areas where high bycatch rates are observed. Restrict or eliminate use of the most destructive gears where necessary. Increase survivability of what is encountered.
Many animals caught as bycatch are already dead when hauled aboard a fishing vessel.
Efforts need to be undertaken to minimize the mortality and maximize the survivability of animals caught as bycatch. Live release of all bycatch, including non-target and juvenile fish, when brought to the boat alive. Prohibit the practice of cutting fins off sharks and throwing the animals, sometimes still alive, back into the water. Develop techniques and strategies to increase survivability of bycatch, including reducing the amount of time gear is in the water and requiring the use of circle hooks, which allow for a higher survival rate of released fish. Ensure that bycatch that cannot be eliminated is fully accounted for in fishery management plans.