The chapters on tong shui, or sweet soups, and herbal tonics, are the most daring, and in a way the most interesting. Fresh mangoes and silver tree ears in syrup, for instance, is unusual. She also includes tonics like lotus root cooler and a formula for hangovers made with pueraria flowers. If you suspect you should begin preparing for a trip to a good Asian herbal store, this is generally not necessary. There is a purity about the recipes, many of which are designed to highlight just one or two ingredients.
Flavors are intense and clear.
A chicken soup with ginger was interesting in technique and taste. Lightly blanched chicken parts are combined with scallions, ginger, water and rice wine, covered tightly and steamed in a water bath. With all the aromas trapped in the pot, the soup becomes a clear, intense broth. Remove fat from chicken. Rinse and drain.