Sit at a table or counter of correct height to mix ingredients, chop and slice vegetables, etc. Consider eating meals in the kitchen or breakfast room. Avoid using serving dishes. Serve directly from the baking dish. Transport prepared food to the table by wheeled utility cart.
Helpful Hints Use a cutting board that fits over the sink.
Use a hose to add water to pots and pans. Avoid items that require constant stirring or attention. Use lightweight dishes. Consider lightweight and double-handled pots and pans. To eliminate scrubbing pots and pans, use vegetable spray.