Several chunks of the vinegar-soaked fish were appropriately presented with thin strands of white onion. Each fish nugget was firm and perfectly pungent. Relax, Bratwursthaus has a beer garden in the back. Then we really got into the thick of things. Forget how it sounds, these are some of the best links in town.
Home cooking pays off here big time.
Each sausage was juicy and powerfully seasoned - the veal was the leanest and mildest, the knackwurst popped as it should with the first bite and had an incredible savory flavor. Blanketed in a rich pork gravy and accompanied by a dense bread dumpling, the meaty meal is terrific for those whole love to feel well-stuffed after dining. As world cuisines go, German food is not one of the most inventive or interesting. But if the goal is to eat three sausages in an environment where others will applaud your efforts or even join in, then taking a meal at Bratwursthaus is the way to go.