A soft, fresh goats' milk cheese, Vermont Impastata has a texture that lends itself to a variety of applications, making it easy to stuff in pasta shells, spread on bagels or tortillas or toss with warm pasta or oil and vinegar for a creamy salad dressing. I always have it in my kitchen. This is the perfect every day goat cheese for home cooks. Impastata was originally a ricotta-style cheese made from cows' milk in Italy. Vermont Butter and Cheese Company's products are available in stores nationwide.
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