The Hotel All rooms are double or twin with en-suite facilities. Some rooms are ground floor with patios whilst others are first floor with balconies.
Every room has a garden view.
The original 16th century building forms the main part of the Hotel, the kitchens, some hotel rooms and the beamed ceiling licensed bar with its original inglenook fireplace. Food is very important to us and because we are relatively small we offer only the freshest of local produce cooked to order by Aga. Local fish and shellfish feature on the menu alongside other traditional dishes. Vegetarian dishes are always available. Breakfast may consist of fresh free range eggs cooked to order, full English breakfast, kipper or devilled kidneys.