Implementation of these strategies will require coordinated efforts directed toward particular populations at increased nutritional risk and include effective communication of nutrition messages. In addition, consumers will require improved access to affordable and convenient food choices that are both healthy and appetizing. These changes will entail cooperative efforts between the public and private sectors toward the common goals of improved nutrition and health. References Public Health Service. US Department of Health and Human Services, Public Health Service.
Implementation plans for attaining the objectives for the nation.
Trends in serum cholesterol levels among US adults aged 20 to 74 years. Food and Drug Administration, Division of Consumer Studies, 1988. Food and Drug Administration, Division of Consumer Studies, 1989. CDC criteria for anemia in children and childbearing-aged women. US Department of Agriculture.