Read the report. In response to growing consumer demand, the Institute for Agriculture and Trade Policy has released a new guide to help consumers buy meat raised without antibiotics. Scientists now link this agricultural use, and meat consumption, to rising numbers of human infections that are harder to treat because they respond poorly or not at all to these compromised antibiotics. An Easy Way to Support IATP Support the Institute for Agriculture and Trade Policy and our efforts to build just and democratic institutions to govern trade, protect family farmers, promote a sustainable approach to agriculture, revitalize rural economies, and fight genetically engineered crops. We welcome your support.
All responses are confidential.
Please take just a minute or two to complete the survey. Your answers will be a big help in our preparations for the Qatar Ministerial. Thank you for your time and helpful information. Campaign to Ban the Patenting of Life - Sign the letter of support to share genetic resources. Hog Report Web Page Announced The industrialization of U.S. animal agriculture has pressed on, unabated, for half a century, gradually changing the faces of American farming and rural communities.