With Lent in full swing, many Milwaukeeans are avoiding meat on Friday. One traditional way to cope with the limits of Lent is to head for your favorite fish fry. Milwaukee isn't the best town for vegetarians, but the number of meatless entrees on local menus is growing steadily.
Fresh pies make great desserts.
The quality of food is good and the atmosphere is reminiscent of California. If you're looking for something light, try the house chopped salad. One of my favorite dishes is kung pao bean curd, which can satisfy a craving for spicy food without burning your tongue. Send a Postcard Service Desk Contact Us Copyright 1999, Milwaukee Journal Sentinel. All rights reserved.