Almost any fruit can be prepared on the grill and will require only light cooking to bring out the best flavor. Prepare fruits just before grilling because most will turn brown and begin to loose vitamin content when exposed to the air. Oranges can be prepared on the grill by peeling first and slicing into rings. Stack the orange slices on a square of foil and top with a pat of butter. Twist the foil closed and bake for ten to fifteen minutes.
Cheese peaches are an elegant dessert.
Use fresh or canned peach halves and top with a spoonful of slightly sweetened ricotta cheese. Sprinkle with cinnamon and grill until the cheese bubbles. Even strawberries can be prepared on the grill. Thread a few on to bamboo skewers that have been soaked in water. Brush with melted butter, sprinkle with confectioners sugar and grill.