Vegetarian specials, too. The epitome of boardwalk pizza. Ninth and Atlantic Ave. Two of Periwinkles' biggest sellers are the crab cakes and coconut macadamia shrimp, both available as appetizers and entrees. 13th St. and West Ave.
All pizzas come in three sizes and are baked in wood-fired ovens, so expect crispy crust.
935 Asbury Ave. 953 Asbury Ave. Sicilian-style cuisine, specializing in fresh veal, poultry, seafood, homemade pasta, and pizza. A Continental menu and a commanding view of the ocean make this hotel restaurant a year-round favorite. Breakfast items such as omelettes and corn fritters, over 40 sandwiches, and dinner items from shrimp to veal.