Records and maintains inspection results. Checks and records weights and conditions of finished products. Observes packaging and labeling of products. Draws samples of laboratory products for analysis. Checks and reports the sanitation and cleanliness of machines, equipment, utensils and rooms.
Issues certificates with respect to class, quality, quantity and condition of products.
Examines grain for various grading factors such as dockage, test weights, moisture content, damaged kernels, odors, smut, weevils, and other foreign materials. Assigns grade to grain inspected. Inspects facilities or equipment to prevent and control the spread of communicable diseases. Inspects animals for visible signs of communicable diseases and engages a veterinarian to diagnose animals suspected of being infected. Reviews applications for dealer and handler licenses and approves and issues the licenses.