Cancer - See Above information. Candida Albicans - the yeast cells of the Kombucha culture are vegetative rather than sporing and therefore are beneficial. Colds - Kombucha's reported ability to boost the immune system decreases the chance of contracting colds or at least minimising their effect on the body. It is also believed that the shift to a more acidic state brought on by drinking Kombucha, makes the body and in-hospitable environment for bacteria. Cholesterol - Kombucha has been found to be a natural means of lowering cholesterol levels.
Excessive cholesterol is a leading cause of heart attacks in North America.
Chronic Fatigue Syndrome - Chronic fatigue is attributed by many to intestinal or liver problems. Many users have found that kombucha has overcome their Chronic Fatigue by means of its cleansing and balancing abilities. Diabetes - kombucha has been found to help stabilise the blood sugars of those suffering from insulin resistant diabetes. How this action occurs is unknown, but it is suspected that the detoxification effect of Kombucha may sensitise cells and thereby make them more receptive to insulin. Fluid Retention - Many testimonials have been found attesting to the effect of Kombucha on relieving fluid retention in the extremities, especially the legs.