Dinner until 9 Monday, until 10 Tuesday through Sunday.
Afghani dish dusts the mothballs off an old vegetable and takes it to new heights.
Vegetarians are one up on carnivores at these twin Afghani eateries. These can be had solo, studded with lamb or chicken, or sidling up to fluffy basmati rice. Lamb, beef, and chicken also show up in kebab form. And fried meat or vegetable savories make satisfying starters. The Vienna restaurant is bigger and, with vivid native fabrics and vintage Afghani firearms, more gussied up than the Falls Church one.