My mom made great cakes and taught her daughters well. At that first lesson, and throughout my years helping her cook and bake, I learned some valuable techniques. Of course, I didn't always remember them, and at times had some surprising and disappointing results. Cake baking is pretty straightforward, but perhaps you'll learn something or refresh your memory from reading these tips. Measure ingredients carefully, using spoons and measuring cups made especially for this purpose.
All measurements are usually level.
This means sift the flour and then measure. Cake flour, which has been finely milled, has a tendency to form lumps. It should always be sifted before using. Make sure you have all the ingredients before you start making the batter. Use the pan sizes suggested and prepare the baking pans carefully as the recipe states.