Fill this area with a mixture of good topsoil and compost. Raised beds warm up faster in the spring, so the growing season begins earlier. They are easier to take care of, as only the area of production must be weeded, irrigated, mulched and harvested. Raised bed gardening saves space, prevents soil compaction and produces better-quality vegetables. Place the beds in a well-drained site that receives a minimum of six hours of sunlight per day, preferably near a water source.
Beds can be as long as desired, but only as wide as can be easily worked from either side.
Never walk on beds once they have been constructed. All cultivation, planting and harvesting is done from the path between the beds. Paths should be 1 to 2 feet wide. When the dimensions have been determined, mark out the garden with stakes and string. If the soil is compact, wait until it is dry enough to break into small chunks.