Brunch at Semiahmoo is a big deal and the more time you have to spend indulging, the better. Iced prawns and lobster, smoked salmon, slow roasted prime rib and eggs benedict are just some of the delicacies lining the buffet tables. Plates are cleared after each return trip to the buffet until you are too stuffed to hobble back for more. Halibut, biscuits and gravy, hickory smoked bacon and sausages were available during my visit. And then there was more champagne.
Desserts take up an entire table.
Though a little on the expensive side, there is a fixed price for the entire brunch and the food is worth it. Children under 5 eat free. It s best to visit on a weekend when you can relax and fully enjoy the experience. As Semiahmoo is 30 minutes north of Bellingham, you may want to make a day of it and be sure to leave time to take a walk on the beach before heading home. Once there, take a right as you enter the main building and follow the hallway all the way to the back of the building to the water.