On any given night the menu might feature cobia, wahoo, yellowtail snapper or another special. Seafood is cooked your way - baked, blackened, seared or grilled. A variety of spunky sauces, from Key lime to sweet chili, adorn your catch. Most dinner entrees cost in the teens, with a handful, such as surf and turf, in the twenties. Loaves of bread arrive quickly with a sweet citrus butter.
Dinners also come with roasted garlic mashed potatoes, Indian wild rice and waffle fries.
For starters consider the tasty fish spread, flavorful from three smoked fish - swordfish, tuna and salmon. Four almond crusted shrimp were served hot, straight from the fryer. Seven oysters Rockefeller are generous with hollandaise sauce topping a spinach blanket. Crab cakes are zipped up with remoulade sauce and corn relish. The New England clam chowder, rippling with clams, has a rich flavor.