Even though they're sometimes drunk, they can taste the difference. Farmer said his bratwurst tastes the best with sauerkraut and spicy mustard. The brats are first boiled in beer and then grilled. To help move his often winding lines along, Farmer lets his customers help themselves to classic hot dog fixings including sweet relish, chopped onions, jalape os, ketchup, and spicy and regular mustard. It helps speed the line up to let them do it themselves.
Customers can also put on as much topping as they want.
Except for downpours and blizzards, Farmer is outside at his cart no matter what the temperature. The kids recognize we're out there every weekend and respect that. We have a pretty strong following with a lot of kids looking forward to see us. The kids are kind of loyal to guys that have been there awhile. But Farmer has had few problems with his customers.