Drain and immerse it in ice water to stop the cooking and to set color. When the corn is cool cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt and pepper. Taste for seasonings and serve cold or at room temperature. Make 4 servings.
Corn is the world's fourth most important crop, behind only wheat, rice and potatoes.
Grinding corn of course. Send us your comments.