They can order the old-fashioned way, by actually talking to a person at the counter. Or they can scroll through the menu and click on their selection, which is forwarded to the cashier. These in-store computers, Doehler and Cyr explained, are really just to educate the technologically challenged. The goal is to make customers comfortable about ordering from home. The Web site is familiar to anyone who has shopped over the Internet.
Customers can click on food categories, see pictures and prices, and add purchases to a cart.
Orders are sent by e-mail and customers have the option of paying by credit card. The online menu changes and will feature seasonal specials. It currently lists a wide range of offerings, including sandwiches, salads, chicken dishes and desserts. Burgers and hot dogs are big sellers. For those customers who are hungry but not Web savvy, orders can also be taken over the telephone.