Get the details on hours of operation and prices. Search for other restaurants . Use the Back button to return to your last search. The first South African restaurant in Washington, this one's a bit ramshackle, my image of a bus stop cafe in an underpopulated town. The kitchen isn't much bigger than the galley of a day-sailor, a squeeze for the one chef, one dishwasher and one manager to maneuver around each other.
Dinner here demands patience and congenial company.
The chef has a way with seasonings, and it shows best in appetizers. Peri peri wings are six pieces, rubbed with dark, fiery spices and broiled until crackly. Beef kebabs, even as appetizers, are enough for an entree. Beef comes also as a sausage - hearty, lean and savory. Making a meal of appetizers is a good idea here, perhaps the peri peri wings, or the sausage, which come as entrees as well.