Strolling musicians and dancing service staff add to the lively evening atmosphere. The chef patron, Esmeraldo Oteruelo, from Leon in northern Spain, prepares wholesome Mediterranean cuisine, with strong, classical, Italian flavours. Guests are encouraged to check the well stocked and priced cellar. House specialities are Sangria and Margarita. Friendly, courteous, young staff gyrate energetically as a team during evenings, and still find time to join in any celebrations.
Courses have common prices, making choosing easy.
Illustrated Magazine Publishing Co Ltd. All rights reserved. All Rights Reserved.