Massive rectangular doors open to reveal pounds and pounds of smoked meat. The smell is hard to resist. About five minutes after arrival, you're seated with a plate full of food.
Country music plays in the background, setting an unpretentious, barbecue-house mood.
Cactus and framed prints of Texas scenes strike a Lone Star theme that's carried right down to tile floors inlaid with Texas stars. Heavy oak tables with ladder-back chairs fill the interior. Booths around picnic tables hug the walls. Meats also are available to go. Every bite of meat was tender and moist, with a heavy smoke flavor.