Basic spice used for seasoning food and as a preservative. A crystalline compound, sodium chloride, occurring chiefly as a mineral or a constituent of seawater. Also used in poultry seasoning and other herb blends. Whole peppercorns , bay leaves , red peppers , celery seed , mustard seed , ginger and other spices in whole or cracked form. This is a ground product which normally contains salt as well.
Blend varies widely, according to the manufacturer.
Almost any spice or oleoresin can be used. Basically, an all-purpose blend which goes under various names. Small, oval, pearly white seeds of a member of the Pedaliacae family. Needs toasting or high heat of baking to develop its nutty flavor. Anise -like flavor.