The unique cookery school was established at Parkdale in 1982 and the facilities have been recently upgraded to give an excellent working environment and comfortable accommodation in mainly single en-suite rooms.
Disabled students are welcome.
Cordon Vert has an unrivalled reputation for excellent, imaginative and innovative vegetarian cuisine, drawing on the variety of international flavours and ingredients now so readily available. Courses at all levels run throughout the year and are taught by our team of higly qualified and enthusiastic tutors. A relaxed, friendly approach ensures an atmosphere in which individual talent and creativity are positively encouraged. Cordon Vert reflects current trends in world cuisine with ideas that are fresh and imaginative. It is our proud belief that graduates of the Cordon Vert Cookery School take with them a life-enhancing understanding of what vegetarian food is all about.