Hemorrhagic colitis is caused by bacteria that tend to be transmitted through improperly cooked food. The bacteria, which occur naturally, can damage the lining of the intestine by producing a toxin. Provincial health officials say 27 cases of hemorrhagic colitis have been reported in 1996. Sixteen of the cases have occurred in the last six weeks. Consumers should note that bacteria causing hemorrhagic colitis can be found in beef, pork, chicken, turkey and raw milk.
Cooking destroys the bacteria.
In humans, most cases of the disease have been caused by eating undercooked ground meat. Drinking raw milk, contaminated water and contaminated apple cider are other causes. Follow these simple steps to prevent illness.