Sows are less stressed. They grow longer. Incidents of disease associated with pathogenic bacteria is significantly reduced. Morality rate is significantly reduced. Ammonia, generally associated with undigested nutrients in fecal matter, is significantly reduced.
Animals are less stressed.
Enhanced digestive and metabolic functions. Higher weight gain, increase growth and survival rates. Increased bioavailability of nutrients. Increases dietary intake of optimum nutritional and physiological diets. Improved production and quality of milk.