This is a round black seed of a plant of the buttercup family that is often mistaken for an onion seed. It has a sharp flavor that Bengalis value for its onionlike aroma. 2 Garam masala is a mixture of fragrant, pulverized spices. In Bengal it consists of cinnamon, cardamom, and cloves. In other parts of India it may also include black peppercorns, nutmeg, coriander, and other spices.
All Indian stores sell ground garam masala.
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