These courses are provided to develop the students' skills in mathematics, communications, business operations, accounting, computers, human relations and sales. Facilities are continuously being updated to provide a comfortable and modern learning environment for students. Equipment is replaced on a regular basis so that students receive training in current technology. Laboratories equipped with personal computers are available for student's use. The college facilities also include a library, academic services center, cultural center, a physical activities center, dormitories and numerous shops, laboratories and classrooms.
Demonstrations are also a common method of instruction.
After lectures and demonstrations, students do actual preparation in a well-equipped food preparation laboratory. Classes not involving laboratories use lecture, discussions, video presentations and various projects along with other printed materials to enhance the learning process. The instructional staff is well prepared to teach the courses of this program. They have formal educational training coupled with years of teaching experience and professional work experience. The opportunities in the hospitality management are numerous.