Yes Monks drank beer. Colors range from deep gold to dark red. Esters, malt, and Phenols are useually dominant. This refers to the old way beer was made by an ale yeast and then lagered for a long period after fermentation was complete. Theese are full-bodied and bitter.
Color can be deep amber to brown.
Also they are more drier and carbonated than an English Ale. This can also be called Premium Lager. They use adjuncts such as corn and rice, should be highly carbonated and served ice-cold. Light in color and hops. This has a HIGH alcohol content which at times may taste like sherry.