In March 1999 the law was changed to make it quite clear that religious slaughter must be carried out only in licensed red meat slaughterhouses or, in the case of poultry, in licensed or other officially regulated slaughterhouses. Last year MAFF ran a series of notices and messages in the Muslim press and radio to draw attention to the significant changes that came into effect concerning the welfare of animals at slaughter. Since then a continuing series of constructive meetings have been held between representatives of the Muslim community and MAFF officials, to address any areas of ongoing concern. The Government has considered whether all meat from animals slaughtered without stunning should be labelled as such at the point of retail sale to allow consumers to make a choice. However it believes that it would not be appropriate to single out one method of production or slaughter for such a requirement in isolation.
Consumers do have the opportunity to ask their butcher or supplier about the source of their meat.
The reports of uncontrolled slaughter and cruelty to animals during this event are truly appalling and our concern is well known. However, it is quite clear that responsibility for enforcement of the law in France is a matter for the French authorities, while the European Commission must ensure that its rules are applied and enforced by EU states. Regulations 1995 issue Codes of Practice and other guidance publish research results so that they are readily accessible to the industry and enforcement staff. As soon as they are available we shall consult interested organisations.