Executive chef Chaisith Crook and executive sous chef Nick Literski oversee a menu that is designed to appeal to a full range of culinary tastes, they say.
Cooking is an art that comes from the inside.
If you have the passion for it there's no limit to it. An abbreviated menu is served during shows in the Blue Note club. A house band plays from 7 to 11 each night. Jam sessions are held Wednesday nights starting at about 9. Plus, the club features top-name music artists each week.