Demonstration features five recipes. Menu includes tofu ribs and carrot- ginger cupcakes. Ingredients are organically grown and free of dairy, meat, eggs, honey and sugar. Betty Ann's Kitchen Classes with Betty Ann Litvak. Class offers a menu for entertaining.
Class offers a menu for an easy dinner.
Giant Eagle Cooking School. To register, stop by the stores' customer service desk. Put on your favorite apron and tour the historic market, sampling appetizers, main dishes and desserts. Entertainment includes a chef cooking competition, artists decorating aprons, music and raffle prizes. Proceeds benefit the market.