Eggplant parmesan with layers of eggplant, tomato sauce, and mozzarella and parmesan cheeses. One day we marinated and simmered small pieces of chicken slowly, in lots of white wine, lemon juice, herbs, salt, pepper and olive oil. Our desserts were absolutely divine. A lemon and almond cake. A pink tiramisu with huckleberries, blackberries, cherries, blueberries and raspberries.
Almond biscuits to dip in vin santo dessert wine.
We could hardly wait the six hours while it set in the fridge. We made cream and vanilla ice creams too. After lunch you can take a siesta or wander in the garden to gaze in awe at the panorama. You smell fragrant lavender bushes, jasmine flowers from the neighbour's tree and red, yellow and pink roses. At the herb garden you rub the rosemary, basil, oregano, sage, peppermint, and marjoram leaves between your fingers and inhale the fresh aromas.