Salt should be exposed to moisture to achieve the correct consistency. Desserts are to Passo-Aggresso Cuisine what bean sprouts are to California cuisine. A sigh is optional, but effective in difficult cases. On these evenings, certain adjustments need to be made, lest the food, cook, or guest of honor receive undue attention. Cuisine is, after all, control.
Beverages pose a special problem when dining out.
Consider what the cook or restaurant is least likely to have. The best Passo-Aggresso solution is to insist on a complete inventory of beverages before ordering nothing. A few feminist scholars locate its origins in the folk wisdom of ancient mother-earth goddesses who understood that the way to clog a man's heart was through his stomach. Revenge is the best revenge and we have the food to prove it. Send EMail to Johns Hopkins Magazine Return to table of contents.