As one of these, High Meadows offers you the same richness of Federalist feeling and frivolity of Victoriana you would enjoy by touring companion historic landmarks such as Virginia's Mt. Vernon, Montpelier, or Ashlawn. Yet, High Meadows allows you an opportunity to both lodge in and dine at one of North America's finest country inns. Breakfast is served between 9 and 10 a.m., either on the patio or in the dining room, and once again guests are treated to a culinary delight. This sentiment is found throughout the inn and in all the members of its staff. Our prix-fixe dinner menu offers entree choices changing nightly.
Dinner is preceded by Virginia wine-tasting and hors d'oeuvres.
Multi-course dinners offer distinctive cuisine complemented by fresh herbs, seasonal vegetables, exotic mushrooms, and imported cheeses. Treat yourselves to a four or six course meal in the 1832 Federalist Dining Room, the Spice Room, or the 1882 Victorian Chez Pierre. Reserve your table now and enjoy an evening of fine Virginia wine and fantastic food. Overnight guests are treated to a leisurely, private breakfast with freshly squeezed orange juice, a variety of fresh-baked breads and muffins, fresh fruit, eggs, and coffee or tea.