Pellegrini's Fabulous Food Photos - copyright, ask for permission to use Clients should be able to picture themselves in the setting. Photographs of activities are more effective than photographs of just the facilities. If you plan to include food in the photographs, use close-up photos of finished products, not just the ingredients. Avoid the overdone, common photos, such as the smiling chef standing next to the buffet table. Strive for a fresh approach.
Bad photographs are worse than no photographs.
The best quality is a four color. When you are looking at a four color photo, you are actually seeing a lot of colored dots. If you look through a magnifying glass you will see the groups of dots - thicker where the colors are darker. The color separation during the printing determines the quality of the photograph. Be sure the food they actually receive looks like the representation in the photographs.