Richards, C, S Church and D McCauley. 1999. Academic Press, New York. Studies address species that have different physiological traits, including varying degrees of cold acclimation, desiccation tolerance, and chilling susceptibility. Both field and in vitro systems are used. Current work is emphasizing grape, sweet potato, potato, garlic, and pineapple.
Cooperative projects involve mint and warm season turf grasses.
Forsline PL, LE Towill, JW Waddell, C Stushnoff, WF Lamboy, and JR McFerson. Recovery and longevity of cryopreserved dormant apple buds. Vitrification as a method to cryopreserve shoot tips, pp. Plant Tissue Culture Concepts and Laboratory Exercises. Towill, LE and PL Forsline.