Our fresh tri-color pasta tossed in our Alfredo sauce. Sauteed scallops and artichoke hearts tossed with our cheese ravioli in a roasted red bell pepper sauce. Chicken lightly floured, sauteed in garlic and olive oil and then tossed in creamy pesto sauce with fettuccine and topped with almonds. Chicken breast breaded and grilled, then topped with marinara sauce and cheese. Served with a large portion of spaghetti.
All Classic dinners come with rice, or potato, soup, salad or coleslaw and our fresh baked bread.
Served with the vegetable of the day. Six ounces of cod, beer battered and served with fries. Slowly cooked St. Chargrilled with our special sweet BBQ sauce. Brushed with your choice of BBQ, honey mustard or plain.