For many of us, chocolate is one of the pleasures of everyday life. Most chocolate consumers never stop to consider the origin of their mid-afternoon candy bar. This exhibition explores the story of chocolate, cacao, and cocoa, and how chocolate evolved in the rainforest, became a locally cultivated plant, developed into a medium of regional exchange, and was eventually established as a commodity on the world market. The exhibition also examines the impact of this commodity on human cultures and on the ecosystems in which it is raised. This dynamic exhibition includes a variety of display techniques including immersion environments, interactive components, and original video presentations, as well as unique objects, specimens, and photographs from collections around the world.
All casework is included.