Those percentages vary slightly by cow and by breed. To fulfill federal and state guidelines for nutritional content or to thicken a product, such as yogurt, most dairy processing plants will skim off the fat from the milk and then dry the remaining milk to make milk powder. At Straus, we do not make or use milk powder. Instead we use reverse osmosis to take some of the water out of our milk, thereby condensing it instead. We use this process of reverse osmosis in our yogurt to thicken it instead of using thickening agents and to our reduced fat milk to increase the nutrients as required by law.
Admission is free.
Hope to see you there. How about a pitcher of iced coffee ready for warm weather enjoyment made with this beautiful Iced Coffee Maker From SwissGold. Or, perhaps iced tea made with this Iced Tea Maker from SwissGold . Complete with built in tea-infuser.