The Texas Two-Step burger is particularly popular these days. It features pulled pork and melted cheese on top of a fresh beef patty. The Jollys recently added a smoker to their cooking arsenal, so diners will now find a full line of smoked ribs, chicken and pork to go along with The Pub's salads, sandwiches and regular lunch and dinner specials. And now that the weather is getting nice, it's a great time to sit outside at one of The Pub's outdoor tables. Virtually everything on the menu is made in-house, with an emphasis on organic ingredients and fresh, local produce.
Appetizers range from antipasto to deep-fried tofu and mushrooms in ginger sauce.
In addition to vegetables, the menu is heavy on noodles, rice, tofu and beans, with options including soups, stir fries, omelets and fresh pasta as well as spinach, humus, tabouli and other salads. Instead of processed sugar, they used maple syrup and honey to sweeten their desserts, which include pies, custards and puddings, and fresh fruit shortcake. While Tailgate Picnic offers quick meals and treats at affordable prices, it's not without its indulgences. Tailgate's first shop, across the street from Mt. Holyoke College at the Village Commons, is also a popular lunchtime and coffee destination. In addition, the South Hadley shop sells gourmet groceries and snacks, gift baskets, beer and wine, chocolates and other specialty items.