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Basic vinaigrette is one part vinegar to two to three parts oil.
Tips Substitute orange juice, apple cider, balsamic vinegar and herb vinegars for wine vinegars. They're less acidic, so it takes less oil to achieve a pleasant balance of tartness. Combine the sweet, sour and salty tastes of honey, rice wine vinegar and fish sauce with a slice of chili pepper and ginger for a great salad dressing without fat. Get flavor from herbs, citrus zests, shallots, ginger, scallions and interesting combinations of salad greens. Use interesting combinations of salad greens like arugula, endive or mustard greens.