There are many ethnic restaurants, such as Indian, Chinese, Caribbean, Thai, International, Italian,etc. The hotels themselves seem to offer just the bare minimum for their guests, leaving good catering to the varied selection of easily accessible restaurants. The one restaurant we particularly enjoyed dining at was the Charthouse, where the service, decor and food was the best on the island. The steak I had there was the best I had ever tasted, and my wife said the same about her spare ribs. Our guests had local spiny lobster which they had seen the fisherman deliver earlier on in the afternoon straight from their boat.
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