The Department of Biochemistry offers an exciting program in undergraduate studies for students with an interest in biologically important molecules and how they work. An introductory course taken in the second or third year can be followed by specialized courses in a wide variety of biochemical topics, including protein structure and function, genetic regulation, nucleic acids, lipids, membranes and bioenergetics, and virology. Intermediate and advanced courses offer classes with direct contact with professors who work at the forefront of the relevant research areas.
Biochemistry is probably the most broadly useful discipline for understanding modern biology.
Because biochemistry tries to unravel the complex chemical reactions that occur in such a wide variety of lifeforms, it provides the basis for practical advances in medicine, veterinary medicine, agriculture, and biotechnology. It can be combined with a variety of other sciences, including chemistry, genetics, microbiology and cell biology to provide a well rounded course of studies. Many rewarding career options are possible for graduates with a B.Sc. in biochemistry. Foremost, technologists are required in laboratories to carry out basic research, applied science or biotechnological production. In business, technical representatives with a B.Sc. serve as a knowledgeable liaison between the public and various drug, science, or technological companies.