Those contributing or participating in the bake sale must wash their hands before working and after each break, especially after smoking and restroom breaks. Organizers must maintain a list of everyone contributing food items for sale. The list should include each contributor's name, address and identify the item they contributed. Ingredient information must be available upon request or each item must be properly labeled. All food items and the plates or containers they are served on must be completely wrapped as individual servings.
Clear plastic is a suitable and readily available covering.
Eating utensils must be single use and disposable. The utensils must be individually wrapped or displayed with their handles up to prevent contamination.