A Little bit of Spain on the Hill AquaViva EuroBistro W alter Potenza doesn't just feed your body, he also feeds your mind, and if you stop long enough to appreciate it all, he feeds your soul. P otenza is the chef-historian and creative force behind AquaViva EuroBistro, which is more than a mouthful in more ways than one. Right now, this is the only tapas restaurant in Providence. However, Potenza goes far beyond Spain with his tapas concept. His menu offers hot and cold tapas from all parts of the world.
Customers usually order two or three items to share with one another.
Six desserts, plus specials, round out the food portion of the menu. O n the beverage side of things, more than 20 bottled beers from around the world beg to be sampled. Red or white sangria is available by the glass or pitcher, as well as wines and a full bar. Potenza, who often visits with customers, is quick to tell you he does not believe in overcharging for wine. And he pours a very generous glass of wine.