Chef Metz, who holds both a Master Chef certification from the American Culinary Federation and an MBA degree, has been president of The Culinary Institute of America since 1980. Under his direction, the CIA established baccalaureate and baking and pastry degree programs, developed curricula focusing on nutrition and American regional cuisine, created a comprehensive culinary library and resource center, and opened a center for continuing education in California's Napa Valley.
Award honors individuals for lifetime achievement and contributions to the foodservice industry.
Julia Child was the first recipient of the award in 1998.