The quality of the finished product depends not only on proper selection and cooking of meats, but on proper storage as well. Fresh meat is highly perishable. The high cost of meat makes it essential to avoid spoilage. Fresh meats 1.
Check purchases, to ensure that purchased meat is of good quality.
Do not wrap tightly. Bacteria and mold thrive in moist, stagnant places. Air circulation inhibits their growth. Store loosely, but cover cut surfaces with plastic wrap to prevent excessive drying. Do not open Cryovac-wrapped meats until ready to use.