Open daily for lunch and dinner. That has turned out to be a good thing for both management and clients, because the place deserves a large following.
Aficionados tend to think of Peruvian food as mostly chicken and potatoes.
The Nibbler does those things well and a lot more. The star of recent dining experiences was a whole grilled trout. Appetizers include two very different potato dishes, both good. Many of the other starters are stuffed dishes, too. The large tamale is made with flour dough and stuffed with shredded chicken and slices of hard-boiled eggs and olives.