To present principles of survey research methodology related to food consumption, eating patterns, nutritional status, food management, and sociodemographic data. To facilitate students' application of basic principles in their individual survey research projects. Analyze strengths and weaknesses of various methods used in collecting and evaluating information on food-related behavior, dietary data, nutrition knowledge and attitudes, and nutrient intake. Analyze and evaluate food, nutrition, and foodservice survey methodology in various published studies.
All assignments are due on the dates given on the schedule.
Attendance is expected. Academic dishonesty guidelines in the Hilltopics will be followed. May 2, Noon Final Proposals due. The Purpose of this project is to build upon the proposal submitted in NTR 541. If the 541 proposal is not suitable, plan a small survey study with humans on a topic related to your 541 project.