The amount of product being recalled is under investigation. Sprouts have repeatedly been linked to outbreaks of E. coli O157 infections, which can cause diarrhea and fever. Individuals who have consumed sprouts and develop severe symptoms should contact their doctor immediately. HUS is most likely to occur in young children and the elderly. This condition can lead to serious kidney damage and even death.
Conditions required for sprout growing are ideal for rapid bacterial growth.
Consumers may be unknowingly exposed to sprouts on sandwiches or salads purchased at restaurants and delicatessens. High-risk individuals, including the very young, the elderly and individuals with compromised immune systems, should avoid eating raw sprouts until methods are implemented to improve their safety. California Department of Health Services officials reiterated their warning that sprouts should not be served in day care centers, school lunch programs, nursing homes and hospitals. Consumers who purchased the recalled sprout products should discard or return them to the place of purchase for a refund.