Cetyl myristoleate studies began at the U.S. National Institutes for Health more than 25 years ago. Recently, clinical application studies were conducted by the San Diego Clinic. No harmful short or long term effects were ever observed in humans or in laboratory animals, even in extremely high doses. Similar substances have been used in common foods, including cheese and chocolate and even in medicines and cosmetics. It is a perfectly safe, naturally derived substance.
All ages respond well.
Although arthritis is far more common in adults, even young children are sometimes afflicted. With small children, start with one-half of the recommended dose and increase slowly to a regular dose. Diet can play a role in optimizing the benefits of cetyl myristoleate. Carbonated cola beverages and citrus juices may block the absorption of cetyl myristoleate and should be avoided on the days cetyl myristoleate is taken. Sugar intake should be minimized when taking cetyl myristoleate, and adding refined sugar to liquids like coffee and tea should be avoided altogether while combating arthritis and chronic inflammatory condition.