Ground cumin , coriander and fenugreek seeds, turmeric , black and red peppers and such others as cinnamon , ginger , cardamom , nutmeg , allspice , garlic , dill and celery seeds, etc. May contain salt. Imported products often contain such other ingredients as flour, garlic, peanuts, asafetida and kari leaves. For years, Americans have thought of curry as a specific mixture of spices, like, for example, Italian Seasonings. Fortunately, a variety of curry powders and pastes have begun to crop up in the ethnic-foods section of supermarkets.
Different curries have different colors, flavors, and levels of spiciness.
Green, feathery leaves of the dill plant. Dill weed is much used in sauces for fish, cheese dips, salads, dressings. Adds an interesting flavor to potatoes, sour cream, fish, and the like. Because dill's flavor isn't terribly strong, fresh dill can be chopped and sprinkled as a garnish, or used whole as part of the presentation of a side of salmon. Small, oval-shaped, tan seed of a member of the parsley family.