For additional cracker information, visit the Cracker Extravaganza on the Wheat Foods Council site.
Bread is probably the one food eaten by people of every race, culture and religion.
Napoleon gave a common bread its name when he demanded a loaf of dark rye bread for his horse during the Prussian campaign. In Britain, the ceremony of First Footing is traditionally observed in the early hours of New Year's Day. A piece of bread is left outside a door, with a piece of coal and a silver coin, and is supposed to bring you food, warmth and riches in the year ahead. The steam puffs up the dough and, as the bread cools and flattens, a pocket is left in the middle. One bread superstition is that if you put a piece of bread in a baby's cradle, it will keep away disease.