Responsible for overseeing all staff and functions within the hotel, galley, bar and gift shop departments including guest cabins, dining room service, bar, lounge, galley supply, production and daily operations. The Hotel Manager works in coordination with the Head Chef to oversee daily meal service for guests and crew. Responsible for all aspects of service and sales of the bar and service and sales of gift items. Bartending experience required. Responsibilities include dining room set-up, service, and clean up of all meals.
Cleans guest cabins daily, includes making beds, vacuuming and cleaning bathrooms.
Serves cocktails in Lounge area. Occasionally will also wash dishes, clean the galley, and assist in the storing and inventory of food and related products. Senior steward assists in training incoming seasonal stewards. Responsible for all staff and functions within the galley and the coordination of meal service including three guest meals and three crew meals per day. The head chef will coordinate all galley activities in regard to food preparation, inventory and cleaning, organization, management, training, food ordering, storage, production and meal service.