One of the best things to happen to the Club in the past couple of years is the arrival of executive chef Michael Howell. Go for the food, and hail to the chef. Breakfast and lunch are served on the covered and screened patio overlooking the scenic harbor. At dinner guests are offered a choice of seating at two different locations, either the elegant main dining or the more casual outdoor harbor side restaurant.
Board games are available and a log fire is lit on cool winter evenings.
The menu which changes daily, offers a choice of 5 entrees in addition to Broiled Lobster Tail and New York Strip Steak. A Vegetarian and Children's Menu is also available. For a sample menu click here .