It has chosen the criterion of the presence of modified DNA which will make it possible to label a larger number of foodstuffs than the protein criterion. However, a comparison of proteins of modified products and those of their classic equivalent will be made where the DNA criterion is not conclusive. Future Over and above the main objective of ensuring a transparent labelling approach for consumer products, the guidelines adopted by the Commission in July 1997 are intended to facilitate the flow of information between the various parties involved by ensuring from the stable to the table labelling, covering the various stages of the production process. This has not yet been achieved. The sectoral legislation currently being drafted, in particular for animal feedingstuffs, seeds and pesticides, will extend mandatory labelling and reduce the gap between products covered and those not covered by mandatory labelling.
Concerns live GMOs.
Virtually silent on labelling. Proposal containing precise labelling measures based on the guidelines adopted by the Commission in July 1997. This Regulation, which entered into force on 15 May 1997, lays down mandatory labelling for novel foods and novel food ingredients, requiring that the consumer be informed of the differences between a new product and existing equivalent products. Concerns the labelling of products containing or derived from genetically modified soya and maize varieties. Draft for a Commission Regulation of 3 December 1997.