Persons who do not have the above items should not process meat in the home. Instead, they should buy the desired finished product at a retail store or USDA-inspected meat processing facility. It is impossible to describe all the meat product formulations consumed in the home. The following procedures are for some of the most common home-processed meat items. Fresh pork sausage.
Corn sugar is a dextrose made from corn starch.
Separate tissue from bone and grind with a fine grinder. Return the ground meat to the strained soup container and boil. Cereal is then added. A common cereal mixture is seven parts cornmeal and three parts of either buckwheat, white, or rye flour. Add this premoistened cereal to the ground meat-soup mixture slowly then boil for 30 minutes.