Famous for her cuisine at the award-winning Horn of Plenty Restaurant at Gulworthy, in Devon. Here is a selection of recipes and details of her current teaching schedules. The British Isles has a wonderful tradition of regional cooking. Helen's Internet Book of British Cooking Welcome to Helen's Internet Book of British Cooking. This site contains hundreds of recipes, tips and magazine articles about every aspect of British cooking.
Cooking is chemistry.
When an egg is boiled the protein of the egg undergoes a chemical change. When you bake a cake you mix the ingredients together and heat them in an oven where they undergo change. Carbon dioxide gas is given off which helps the cake to rise. The problem that I have found with many curry cookbooks is that they do not adequately explain the basic cooking techniques associated with the recipes. The following are a few tips for cooking curry, which I believe can be used with most curry recipes.