When Using Canola Cooking With Canola Oil Recipes Hot Rice Salad Speedy Stroganoff Brown-Brown Brownies Using Canola Oil Canola oil is a highly favourable oil because it is light, clear, and does not have a distinctive flavour. Canola oil has a high smoke point. Canola oil drains more thoroughly than melted shortening.
Canola oil remains free running when stored in the refrigerator.
Canola oil doesn't separate from other salad dressing ingredients. Canola oil aids in blending dressing ingredients. You can lower the saturated fat content in your baking by replacing other fats with canola oil. Canola oil can be used to grease cake pans and cookie sheets. Tips When Using Canola Fry vegetable foods, like potato chips, while they are still frozen to limit the amount of fat absorbed.