Frequently Asked Questions 1. It is designed specifically for the flavor, fragrance and food industries. The database contains data on flavor and fragrance compounds including chemical composition, aroma description, chemical and physical properties, structure, occurrence, mechanism, mass spectra, bibliography, legislation, flavor formulations and much more. The interface enables you to store your proprietary flavor and fragrance compound data including vendors, inventory, proprietary in house data, etc. The total number of substances included is over 2,000.
Compounds are searchable and can be sorted by any one or more of their many known properties.
You can search by compound name, chemical composition, aroma description, chemical properties, analytical data, molecular weight, physical properties, structure, mass spectra, occurrence, precursor, mechanism and much more. Future updates will include more of such data. Users can also add their own data. There are two ways. A COE number is assigned to these compounds.