Bake until cornbread is golden brown and a knife comes out clean. Mozzarella 1 small onion, finely diced 4 oz. Mix cornbread as per instructions, but omit cup water to make up for moisture added to the recipe by the onion and green pepper. Stir in onion, green pepper, cheeses and sausage. Bake slowly, this will take longer than regular cornbread , perhaps 45 minutes to an hour.
Cornbread is done when an inserted knife comes out clean.
Add top heat to bake. Use barely enough bottom heat to keep stew simmering. Bake until cornbread is golden brown and tests done with a knife. Mash sweet potatoes with a fork. Mix in all remaining ingredients.