Check out today's hot buys. Under French law, only sparkling wine made from grapes grown in France's Champagne region may be called champagne. The chemical reaction between yeast and sugar in the fermenting, bottled champagne releases the gas which forms bubbles. Wine retailers say that if you are buying your bubbly off supermarket shelves, well-known, reliable names like Moet et Chandon, Krug Veuve Clicquot are good bets. What To Eat With It Champagne should be paired with light, bland fare so that the flavours do not mask your enjoyment of the wine's bouquet.
Connoisseurs recommend oysters, any sort of seafood and white meat.
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