Their classifications are important references. Caf s are primarily places to have hot or cold drinks, continental breakfast or snacks and sandwiches, and often lunch specials. These are tea rooms, that are usually attached to a pastry shop. They are generally open from about 10am-6pm and serve beverages and pastries only. A smaller, usually family-run establishment, often with paper tablecloths and simple decor.
Dishes are usually traditional and home-style.
Wine may be served by the carafe. At some bistros, diners may share longer tables. The French word means brewery, and beer is usually a large part of the offerings as well as Alsatian wines and choucroute , French sauerkraut with sausages and ham, and often a nice selection of fresh seafood. They tend to be large, open and brightly lit, and are great for larger groups. Brasseries usually keep late hours, and snacks or full meals are generally available while it is open.