But there are failures elsewhere. The quesadillas have plenty of appealling ingredients, but the overwhelming one is an inferior cheese that may not be Velveeta but tastes and looks a lot like it. An Entree of grouper was at least a day past its prime, and crab cakes fared still worse. Salads, which are included with the price of a main dish, are blandly dressed. Oh, well, at least the bread is dependable.
Desserts are uneven.
It could not be redeemed by a good caramel sauce. To the restaurant's credit, the waiter and manager were quick to offer a replacement, and they even delivered a coupon for a complimentary dessert in the future. The creme brulee was properly rich and had a good, hard glaze. The drinks are probably the strongest part of the meal here, which is about what we should expect from a brewery. You can try a sampler of six beers, ranging from the very light and pale ales to the marvelous stout that suggests molasses and chocolate.