Paste is made from ground tomatoes that have the majority of their water removed. It has a very intense tomato flavor. This includes the cities of Fresno, Modesto, and San Joaquin. What's consistent in the Central Valley is climate, soil, and water. The climate of the Central Valley is consistent, with hot days, cool nights, and dry air.
Consistency ensures that canning tomatoes are at their best in terms of flavor, color, and texture.
They're supposed to be sweet, deep red, and not hard or mushy. Most are picked ripe, and packed the same day. The soil is kept at an ideal moisture level by California's dependable irrigation system. Before you buy any canned agricultural products, keep in mind that their quality will fluctuate. Tomatoes are no different.