Try retsina, the pine-flavored white wine of Greece, which goes great with all food. Immense, delicious and great fun. You eat it on pita. Other fish specials include grilled fresh sardines, tuna, swordfish and calamari, choppedin rings and deep-fried, or stuffed with their own tentacles and sauteed slowly in a tomato base. All are delicious.
All entrees come with roast potatoes or rice, and the Greek mixed veggie stew called turlu.
You never leave South Street Souvlaki hungry. Baklava would be extremely generous at twice the price, a rich walnutty mass topped with flaky filo crust. Galaktobouriko is a light and slightly lemony custard in the same crust, just as big, and every bit as good. All rights reserved.