Chaozhou Court Sichuan Style Sichuan Dishes are famous for their reasonable pricing and diverse tastes, therefore they form a unique branch of dishes very liked by Shenzhen people. Major features of Sichuan Dishes are dry frying, yuxiang, gongbao, tongue-numbing and hot, strange taste, chili, and red oil. Best dishes include ' Yuxiang Meat Slice ' , ' Gongbao Chicken Mince ' , ' Double Flavor Sea Cucumber ' , and ' Crispy Rice With Seafood ' , etc. Famous dishes include Beijing duck , smoked chicken,, rinsed lamb slices, Beijing dumplings. Cantonese Style is most popularized cooking style, always full of variety in terms of cooking material.
Dishes tend to be sweet and taste slippery, fresh and cool.
Major Cantonese style restaurants in the town are Xinan Restaurant , Yutian Restaurant , and Oversea Chinese Restaurant . Szechwan and Hunan Cuisine features its liberal use of chili pepper and pepper oil. It tastes rich to those who like strong flavors, but can be cooked less spicy to those who seek a mild meal. Dishes of this style are many people's favorites. Other vernacular dishes immigrating into Shenzhen include Shuzhou and Shanghai dishes, Jiangxi dishes, Northeast dishes, Yunnan dishes, each has its own feature dishes.