Protect the scale by placing seafood on single-use paper or plastic material. Clean and sanitize scale if any food comes in contact with the surface. Clean up spills with single-service towels. Do not use cleaning cloths or sponges which may contain unwanted bacteria. Seafood Handlers Wear a clean apron or coat.
Clothing can spread unwanted bacteria to seafoods.
Do not use apron or coat to clean or dry hands or utensils. Wear a hair net or hat to keep hair from falling onto and contaminating seafoods. Hair contains millions of bacteria. Always work with clean hands. Avoid touching your face, nose or clothing.