Career opportunities and requirements in the fields of Dietetics and Food Science are explored. Discussion will include current and projected trends which relate to career opportunities.
Course covers scope and responsibilities of professional members in various food-related careers.
Describe the members of the dietetic profession and their role in nutrition services. Identify the careers available at various levels in the Food manufacturing industry and their requirements. Explain the scope and responsibility of management and nutrition care services within a food service department and in community programs. Identify local, state, and federal agencies pertinent to quality control in both professions. Discuss the similarities and differences in philosophy of the nutrition care and food manufacturing industry with guest speakers and through round-table seminars.