Keep bison burgers and steaks frozen until ready to use. Defrost them in the refrigerator overnight in their original wrapping. Cook them when they are completely defrosted. See cooking instructions above. There is still not enough buffalo to keep up with the demand, and it is more expensive to raise buffalo than beef.
Buffalo is raised free range.
However, because bison is so rich and flavorful, one can eat a smaller portion of bison than a similar cut of beef and feel satisfied and full.