Dry leaves in a warm, airy place, crumble, and store in airtight containers. Cover fresh leaves with water and freeze in ice cube trays or wrap leaves in foil and freeze for use within a few weeks. Herbal uses Aromatic, culinary, decorative, and medicinal. Ripe seeds have a pleasant citrus scent and can be used in potpourris. The leaves, seeds, and roots are used in cooking salsas and curries or as a garnish.
Coriander combines well with onion, sausage, clams, oysters, and potatoes.
Whole ground seeds are used in salad dressing, cheese, eggs, chili sauces, and guacamole. The plant can be grown in containers as an ornamental. It is said to have some medicinal qualities. Garden notes These plants added a strong fragrance to our garden. Their delicate white blooms, although small, were quite numerous and produced a lovely effect against a varied background of borage and bee balm.