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Somewhere along the way, the cooking method changed from steaming to baking and the ingredients used were slightly altered. Rum Cakes are very popular in the Caribbean at Christmas, and always served at weddings and christenings. They are slowly baked to perfection at low temperatures in order to bring out all the rich taste our cakes are famous for. This slow baking is part of the secret to the smoothness found in our cakes and it also ensures a cake that will maintain a pleasantly moist, fresh texture for many months. Why Our Cakes Are Special . .