The National Restaurant Association reports that the total foodservice industry will employ 11 million by 2000.
Cooking is an art form that promises a solid economic future.
It is a profession that enables people to learn constantly, to serve others, to work closely with people, to be constantly challenged and never bored. I always loved cooking, but I was afraid I did not have the ability to succeed as a cook. It was a big step for me to try cooking in the Certificate Program. Chef Steven helped me see that I am capable of success. I would still be selling appliances and unhappy, if I had not enrolled at New England Culinary Institute.