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Chinese celery is quite different from regular celery, which is European in origin.
Along with a different appearance, Chinese celery has a much stronger flavor. It is seldom, if ever, eaten raw, but is a popular addition to soups and stir-fries. Just chop up the entire plant and toss it in with other vegetables. Chinese celery can be stored along with regular celery in the vegetable crisper section of the refrigerator, where it will keep for several days. Rinse before using.