You might call it a matter of life imitates art. If, that is, you classify Red Lobster cooking as art. Commercial art we might agree to, especially after three martinis. At the other end of the plate, however, Greek glazed Grilled Fresh Salmon proved of excellent quality, texture and flavor. The savory Delta Shrimp component also proved quite tasty.
Dinners come well accompanied.
Brought on by the basketful, sometimes twice, airy-light Cheddar Bay Biscuits are fabulous. Let us know if you detect any flavor of cheese in Cheese Mashed Potatoes. After one go at those, we'll stick with a sensibly smallish baked potato, or fries or rice, and the lightly sauteed seasonal veggies. Red Lobster is a national chain, of course, one almost as familiar as McDonald's. Outlets are located in hundreds of cities and in every state.