The University sub-contracts its food services through a Request for Proposals with food service companies. The University must approve prices charged for food, food products and other services. C. University Dining Services must comply with all local or national health and sanitation regulations in existence or to be promulgated. D. Being designated an Auxiliary Service, University Dining Services must, by the annual State Appropriations Act, be self-supporting. E. The University must approve annual wage and salary increase guidelines.
Catering services provides quality service with good accessibility and proper facility utilization.
Departments are encouraged to contract with catering services of University Dining. Costs and service availability should dictate the vendor used. All non-University caterers must meet all University purchasing policies and procedures. University facility reservationists maintain a list of vendors who are approved to use individual facilities. Individual facilities may develop appropriate catering policies that operate within this policy.