May be needed to provide assistance in the gift shop if necessary. Must be available most weekdays, weekends, and holidays May through August, 20-35 hours per week. Must take a one day, 4-hour course on regulations for Wisconsin bartenders. Responsible for some cooking, stocking coolers and freezers, keeping bar and kitchen areas clean, and opening and closing the bar for business. Experience is not necessary but will train.
All cabins consist of kitchens, bathrooms, family rooms and bedrooms.
Rooms must be thoroughly cleaned and the inventory must be checked and replaced if necessary. This job is combined with Janitorial. Responsible for cleaning the bar, kitchen and bathroom before the bar opens for business. Average of 3 to 4 hours per day seven days a week. Possible boarding can be arranged.