Cook 'salt' potatoes according to directions or using small, quality potatoes, wash and place in large pot covered with very highly salted water. Cook gently for 10 to 20 minutes until fork tenter, but not falling apart. Drain water and chill. Season with pepper, additional garlic powder, dill and paprika. Add margarine to the cooking process to keep potatoes moist.
Cooking potatoes covered is the best idea.
Place the potatoes on plates and immediately sprinkle with freshly grated asiago cheese. You found this recipe on 1st Traveler's Choice Internet Cookbook. Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals. Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place.