Consumers are responsible for the safe handling of food products after they are purchased.
Before it reaches your plate, your food supply has been tested by various government departments. License and inspect all Manitoba milk producers. License all 22 dairy processing plants in the province, conduct regular monthly inspections and one annual in-depth inspection. Monitor milk for antibiotics and other drugs. Conduct over 100,000 bacterial and other analyses annually on raw milk, pasteurized milk and milk products to ensure that stringent quality requirements are met.