Features free-flowing champagne with buffet, including carving station, omelet station and dessert station. Entertainment by classical quartet. 10 a.m.-2 p.m. Sundays. Four Seasons Hotel. Features include seafood station, carving station, eggs Benedict, shrimp salad, Caesar salad, roast beef, Peking duck and homemade chocolates and candy.
Children can enjoy an Easter-egg roll and a display of Ukrainian decorated eggs.
Valet parking at the hotel entrance is not validated, but validated self-park at 900 N. Michigan Ave. Desserts include orange pear torte, fresh fruit Genoise, boysenberry cobbler with shortcake and white chocolate bread pudding. Hotel Baker, St. Charles. Children under 3 are free. Holiday Inn Rolling Meadows.