Introduction to the sheep and swine industries including history, current status and production practices, with demonstration and hands-on experience of basic husbandry practices. Introduction to horses, their history, breeds, form and function, performance evaluation, current industry status, and general management. Instruction and practice of management skills involved in the feeding, handling and health care of horses. Course to provide valuable industry contacts through guest speakers and field trips. Course work to advance through the second year if applicable.
Course covers practical concepts of equine marketing.
Emphasis on market assessment, targeting buyers, marketing and advertising strategies, product preparation and presentation, marketing legalities. ANS 121 and ANS 220. Practical hands-on and decision making experience in the management of purebred beef cattle. Field trips are required for which an extra fee may be charged. Course may be repeated.