They grill and broil fish very well here. This is the kind of cooking I'm used to seeing from restaurant far up the scale from this one. They grill the fish first, then top it with a buttery sauce that includes crawfish, mushrooms, and shrimp. This sort of thing is not generally my cup of tea, but there's no way I could tell you I didn't like it. Very filling, it's really enough to feed two average appetites.
Ancillary courses vary a bit.
The gumbo ranges from superb to okay. The turtle soup, when they have it, is very distinctive, with an outsize aromatic spice aspect. Baked oysters four ways. Fried seafood platter. Broiled seafood platter.