Also, a sushi bar. Upscale but casual. Multi-regional Chinese cuisine prepared at its best and to order. Lively bar scene. This is a neighborhood-styled eatery, moderately upscale.
Culinary focus is Mediterranean.
Owner Mel Simpson presents the ladies with a long-stemmed rose. Excellent bone-in prime rib, steaks and seafood dishes. The only restaurant to offer a Greek foods buffet at lunch, Tuesday through Friday and on Sunday. Plus a full range of a la carte choices. Famous for its signature braised lamb shank.