Students will be required to submit a typed, one-page summary on information about a specific food service career based on two resources specified in the topic outline, as well as other resources including the Internet and personal contacts, and give a brief presentation on the selected career in class. The assignment will be due on a specific date and will not be accepted after this date unless the student was absent from class. Students will type and submit one page of notes defining five styles of management, including the advantages and disadvantages of each style as they apply to the hospitality industry. Students will type and submit a one page summary of how the essential skills listed in the Hosteur article are incorporated into your present or past work experience. The student will start the summary by identifying where they work and their job position.
Assignment is to be typed.
Each student will research and submit findings in regard to sanitation violations in restaurants using the Internet. Be prepared to give an oral presentation of the findings in class. Students will select an article from a food service journal or trade publication that discusses the role of management in the food service industry. Type a one page report summarizing the highlights of the article and give your personal critique. A mid-term and a final exam will be given on assigned days.