In this issue of Back to the Garden, we are going to look at meat, milk, cheese and eggs and how they relate to our health, quality of life and length of life. And it is these very industries that provide the educational material for our public schools and even for the American Medical Association and American Dietetic Association. For years, the meat, dairy and egg industries, our doctors and most nutritionists have told us that we need meat and eggs for protein and strength, and dairy for calcium. One out of every three Americans will develop cancer during their lifetime. The relationship between diets high in animal protein and cancer has been clearly established.
Cancerous cells feed on animal protein, which triggers the abnormal proliferation of cells.
Sadly, the high animal protein diet most doctors prescribe for their diabetic patients, is the very thing that causes diabetes. Someone in America dies from a heart attack every 45 seconds. This book is available at Hallelujah Acres or by mail. Often in my seminars, Christians will challenge me by stating that people ate meat in the Bible. The meat in Bible days and the meat our forefathers ate was only about 3 percent fat.