Students have the option of pursuing several industry-standard certifications upon completion of the program. This course provides entry-level training in hospitality, tourism and customer service occupations. Instruction will include guest satisfaction, hospitality services, lodging occupations, travel related occupations and customer service. Students will have options to gain community classroom credits at various local employers providing Hospitality, Recreation and Tourism related jobs. This course gives credit for outside employment.
Attendance is required at weekly meetings held on campus.
The students must be employed the entire semester for credit. T.O.K. is a course that examines the origins and validity of various forms of knowledge. The process of the course is a critical reflection on what the student claims to know. The focus of the class is on inquiry. The goals are to gain an under-standing of what it means to know something as a scientist, an artist or historian, etc.