Raquel Reyes McLean and her father, Joe Reyes, do most of the cooking and make everything from scratch. We make everything ourselves. We fry our own corn shells and grow our own tomatoes. If you order salsa, it comes fresh from the garden. The food at El Matador is unique because of the recipes the family has designed, mixing traditional flavors with the Reyes family style.
Dishes are prepared one at a time, and special orders are usually accommodated.
Made fresh when ordered Tacos, Enchiladas, Tostadas, Chili Conqueso, Salad, Rice and Beans. You'll find us in the north part of Lawrence, Kansas, which is between Kansas City and Topeka.