Now one of the front rooms is the main dining room and the other is a cocktail lounge. The center hallway has been lined with wooden tops of wine casks - from French wines, of course.
Candlelight casts a soft glow.
This is the perfect spot for an intimate dinner for two. The shrimp were truly large and very fresh. Owner-chef William Janega served them artistically arranged on an array of vegetables. Another good choice is lamb. It s cooked to tender perfection here and served with white asparagus and green beans.