Resort Management Introduction Delhi's dynamic, action-oriented hospitality program brings the profession to life. The curriculum also prepares students both for immediate careers after graduation or for further study at the baccalaureate level. The full-time faculty take a personal interest in their students. For example, each student works with a faculty advisor to develop an academic program which meets his or her particular interests.
Advisors also assist students in scheduling courses and developing career goals.
This program focuses on the experience needed to provide complete hospitality to the guest, from lodging to food services. Class work is supported by effective hands-on training in front office, computer, and food and beverage production laboratories. Required courses include Front Office Management, Personnel Management, Marketing and Sales, Housekeeping, Accounting, Tourism, and Quantity Food Production. Many elective courses are also available. The applicant must have satisfactorily received a high school diploma.