The eatery's dinner menu features beef, seafood and chicken entrees, but the younger Conklin doesn't consider any one dish a specialty. We get lots of fresh seafood and chicken, and we try to use choice or better Western beef. Conklin doesn't buy into the theory that one must specialize in order to succeed in the restaurant business. That way, people can come in here and get a good quality meal, no matter what kind of dish they're looking for. Conklin said his prime rib is always a popular seller, but so are his seafood dishes.
Dinner is more laid back, more of a dining experience.
No children's menu. All major credit cards accepted. Good access for wheelchair users throughout.