This animal was trapped in the early 1900's in the State of Louisiana. Most wild alligators do not get above 13 feet in length, and may weigh 600 pounds or more. Crocodiles and alligators open their jaws differently. The jaws of the crocodile are hinged to open the top jaw, while alligators open their bottom. Both animals hinge their jaws on the bottom, the top jaw is simply an extension of the skull.
Alligators are immune to the bite of poisonous snakes.
However, they do have extremely tough skin, and an armored back protected by bony plates called scutes. It is possible that this protection may prevent a snake's fangs from penetrating the skin. Only the tail of the alligator is edible. Although the tail of the alligator is considered the prime cut, all the meat of the alligator is edible. Alligator Farming The American Alligator, although protected by both state and federal laws, has become a viable resource in today's aquaculture.