Alcohol does not disinfect water or other fluids. Thorough cooking of vegetables inactivates pathogens but destroys some important nutrients. All fruits and vegetables that can be peeled are safe once peeled. Any fruits or vegetables that are not or cannot be peeled should be washed and soaked. Meat preparation All meats should be cooked thoroughly.
Canned foods are generally safe.
Freezing does not disinfect food. Food should be eaten immediately after cooking as a delay can allow bacteria to multiply again, and cooked food should be protected from flies and other sources of recontamination. All rights reserved. Copyrights and trademarks are property of their respective owners.