The tomatoes add some acidy zing. I could eat this every day of the week and never tire of it. The inside tastes fine. The focaccia that encloses the meat and cheese is burnt a dark, dark brown, basically making what could have been a nice sandwich a chore to eat. The wine list is well-priced, not long, but with enough range to match the food.
Desserts match the rest of the menu, homey and satisfying.
A tiramisu is especially appealing with a nice mix of creamy custard and liqueur-tinged cake. I remember the ambience of Amelia's, a real trattoria feeling, lively and friendly with the staff laughing and the music bouncing. Amelia's Trattoria, despite shortcomings, is infectious. I'd definitely return.