These yeasts do their work at the bottom of the fermenter. The vessel used to boil the wort. The quantity of wort produced in one brewing cycle. Brewhouse The collection of equipment used to make beer. A vessel in which the beer is allowed to condition and clarify.
Brewpubs often dispense their beers directly from the bright beer tank.
Brown Ale A medium strength brown ale produced primarily in Britain. It is generally sweeter than most Bitters. American Brown Ales tend to be more bitter. Bung The wooden stopper used to seal the hole in a beer keg . These are usually found on the side of the keg.