If you're coming from the west, take I-95 to exit 57. From the east, use exit 59. Phone number is 203 453-9276. Popeye picture might be copyrighted by King Features Syndicate, Inc Three Generations of clam fans. Barbara and brothers are all teachers, but the men left the classroom to concentrate on clams.
Clams cook on wire grids supported on steel rails over the fire.
When the shells open up, the special sauce goes on. The center of activity is a huge wood-burning fire surrounded by a cinderblock and brick wall about 4' high. Wire mesh grids are suspended over the fire, and hold your clams, lobster, shrimp, fish, steak, chicken or corn for cooking. Cooking and eating are outdoors, so don't bother going in a rainstorm. I called in early December to see if they were open.