The basin is shallow, opened, often ridged with a small closed calyx. The lenticels are light tan colored, distinct and may be enlarged and irregular shaped.
Color is only medium bright and often light or muddy pink.
Senshu resembles Fuji. The flesh is above average in firmness and juiciness, but only moderately crisp. Flavor at maturity is slightly sweet and bland. Storage data is limited on this cultivar, to-date, but it appears to have capability of 3 months storage or more. Shelf life is unknown at this location, but it has been reported elsewhere to compare with Fuji.