Plains Stone Ground Flour is a small, family owned business. Flour is ground on the large mill and we use the small mill for cereal, cracked wheat flour, buckwheat, corn, rye, and custom grinding.
Buckwheat comes from South Dakota.
We grind in small quantities to ensure the freshest possible product on the grocer's shelves. You will find no preservatives or additives in our flour. We do add white flour to our mixes to make a slightly lighter pancake. We sell grocery stores, gift shops, and bakeries across Wyoming, Montana and western South Dakota. Baking Hint Bread and rolls made from our stone ground whole wheat flour are an important part of any diet.