The selection at thanhLinh is extensive. There is no trace of oil in this stir fry. It is light, the vegetables are fresh and crunchy, and the spices are mild. An ample bowl of steamed rice was served alongside. The pork was amazingly thick and tender, and the egg pie was almost cake-like.
Desserts here are a real highlight.
Of all we sampled, it is the dessert that I've since talked about and thought of most. I have never had black-eyed peas for dessert, and now know they can be delectable, sweet fare. It's served in a glass in layers of distinct colors - emerald green on the bottom, black beans in the middle and white rice and coconut milk on top. A spectacular presentation. This was another impressive presentation, served in a covered bowl.