In 300 B.C., the Egyptians ate them. The Arabians used them in the tenth century and the Welsh used them in the thirteenth century for medicinal uses. If gathered at the right time, the roots, leaves, and flowers can be eaten. Dandelions are grown as a crop by people in the Mediterranian region. The leaves can be put into salads and on sandwiches.
Dandelion wine is made from the flowers.
The roots when roasted, are used to make dandelion coffee. 2 cloves chopped garlic Salt and pepper Chop greens. Heat oil and garlic in saucepan. Add greens, salt, and pepper. Cook for 10 minutes or until greens are tender.