Usually, in a busy restaurant, it will begin with the hostess, or even the valet. Think about it, you take these people on a ride. Right from the start, they join your premises, and begin to feel welcome, not by the environment, but by the people. No, says the server, we can have you out quite quickly. If mineral water is sold, silver coaster is placed on table under water bottle.
Captain asks for cocktails and gives the wine list.
He will serve cocktails and leave the list on the table, if the guest are a couple, the Captain will point out wine by the glass or half bottles wine selections. Back server delivers and explains the amuse. After cocktails are served. Front server clears Amuse and Maitre d or Captain presents the menu and explains the specials. Sonmuna or Captain takes the wine order, pours and explains each selection.