Six types of Chinese tea Of hundreds of varieties of Chinese tea, there are six major types. They are green tea, black tea, Wulong tea, white tea, scented tea, and tightly pressed tea. Green tea has the longest history and still ranks first in output and variety today. People like its freshness and natural fragrance. Tea from Lushan Mountain.
Black tea is also popular both at home and abroad.
Different from green tea, black tea is thoroughly fermented. In the fermentation, the tea turns from green to black. Wulong tea possesses the freshness of green tea and the fragrance of black tea. In recent years, it has become popular with more and more people for its properties in helping body building and dieting. Wulong tea is found in Fujian and Taiwan.