The word is that this restaurant is worth a visit. This restaurant serves West African cuisine including kenkey, gari, jollof rice, okra soup, fufu, egusi soup, chicken yassa, moi-moi and more. Take a look at the menu . St. N.W. Washington, D.C. 202 387-3845 Best food and prices for African food in the D.C. area. The egusi soup is superb.
Catering is available.
Tony and Abigail Opare, a Ghanaian couple, run the restaurant. On weekdays they feature a happy hour and free buffet from 5 to 9. Music includes zouk, soca, reggae, and other international flavors with quality live bands. Menu items incude goat pepper soup, suya, gari, bitter leaf with smoked fish and more. Vegetarian dishes and catering available.