A team of Navy, Army, and drug industry researchers are moving ahead in the development of a prototype vaccine for Campylobacter. The vaccine has shown promise in animal models and currently is undergoing clinical trials. Pasteurization will eliminate viable campylobacters in milk. Although Campylobacter does not survive well in foods, refrigeration prolongs survival. Freezing food will substantially reduce the initial Campylobacter population.
Consumers have a responsibility in food.
Don't let raw foods such as uncooked poultry touch other food, since bacteria can spread. Thaw raw poultry on a bottom shelf in the refrigerator so that blood or juices don't drip on other foods. Do not reuse marinades from raw meat or poultry. Never put cooked poultry or meat back on the plate that held the raw product. Wash your hands frequently, especially after handling raw meat and poultry.