BTW, we do like this young man and want him to feel at home. But the key to failure is Trying to please everybody. This is a huge problem for most of us,it seems pretty easiy to eat ova-lacto veggie in most restaurants, and it is pretty easy to eat low fat if one eats chicken and fish. Every year or so we will make a phone survey of local restaurants, we will call and tell them that we are vegans and wonder if they can accomodate us. They usually say sure, we have pasta primavera or marina and, of course, fish.
Breakfasts are very difficult.
I found whole wheat, no fat added tortillas in the freezer at my natural food cooperative. They are not as pliable and a bit tougher, but do-able. But the key to failure is Trying to please everybody. Tried to reply to Karen's message in Digest 27, but it was returned so I'll post it here. This time I was able to locate the files you suggested, but was unable to load them when clicking on them.