An amazing Sangiovese from the Emilia-Romagna region of Italy. Not just a good Sangiovese for the money, just a good Sangiovese, and an unbeatable value. Fabulous with roast beef. The finish is warm and the slightly bitter finish should drop away with three to five years of additional bottle aging. Stags Leap District Napa Valley Tre Grazie, Sangiovese Cherry-strawberry fruit with spice and light cocoa notes, subtle oak tones, moderate tannin, and crisp acidity, make this an ideal wine to drink with tomato sauced pasta, veal and pork.
Dark fruit supports it all.