Chives Freshly chopped chives provide a lift to many foods. Sprinkle them on soups, salads, chicken, potatoes, cooked vegetables and egg dishes. Use them in place of raw onion in hamburgers for a milder flavor. Blend with low fat yogurt or sour cream and baked potatoes. Add at end of cooking.
Chives freeze well be are poor dried.
Potato Salad with Dill and Chives 4 medium potatoes 1 tsp. Cool, peel and slice them. Sprinkle on the onion, parsley, chives and dill. Blend the mayonnaise and yogurt, season with pepper. Add to the potato mixture and stir gently.