Welcome to our Chef's Book Store. At Connecticut's Best Restaurants we are interested in all aspects of food and good living. Every month we will present you with the latest releases from Book Stacks Unlimited . With the flair and sense of adventure that made Roadfood a classic, intrepid culinary adventurers Jane and Michael Stern share their favorite American eateries with hungry fellow travelers. This revised edition of a classic that has sold more than 100,000 copies includes 50 new tempting recipes for delicious, completely sugar-free treats.
All recipes are dairy free and most are cholesterol free as well.
Each recipe includes a nutritional analysis and diabetic exchanges. 7 line illustrations. This volume showcases the uniquely thorough and simple guidance of James Beard and Helen Evans Brown on how to take the best of the kitchen and dining room to the great outdoors. The book features recipes and techniques for barbecuing and grilling and offers ideas for picnics and cooking on camping trips. And nothing says magnum opus as definitively as Baking with Julia , which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.