A few employees of the university took time out of their busy day to comment on the new Gold Rush. As Liberatore was tending to the salad bar and talking about the new facility, Bill Edmonds, Interim Director of Admissions, was preparing a salad for lunch. Out of all the private and state schools I've worked in, the location and the design of the Gold Rush is one of the best I've seen. Though the Gold Rush has only been open for a short time, Coates has many ideas for future events. He's planning on celebrating the winter holiday season in the Gold Rush by decorating the dining room, and of course, offering delicious holiday meals and desserts.
Coates also foresees outdoor events on the patio.
Terri Kuvinka, a Cal U employee for 13 years, was a former employee at Gallagher, but now works at the deli station in the Gold Rush. I get to know a lot of students by name just by talking to them. We'll ask each other how we spent our summer or whatever, and that's how I get to know them. The next time you head out the door for breakfast, lunch or dinner, think of the Gold Rush for a new and delicious option. Obviously we are hoping we can publicize California University, but this is more of a community service activity.