Wineries cannot use an appellation unless it has been approved by the federal government's Bureau of Alcohol, Tobacco, and Firearms. Brix The measurement of the sugar content of grapes. The higher degrees Brix, the higher the sugar content of grapes. Currant Sometimes, winemakers and wine writers compare the tastes of wines to foods the average wine drinker might or might not know. We often laugh at these flavor comparisons because many people simply aren't familiar with the flavors.
Currants are tiny raisins, usually from the Mediterranean region.
The flavors of currant could be characterized as being slightly more refined than raisins. When a wine has currant qualities, it usually means the flavor is deep and smooth. Fortified Wine Simply put, fortified wines are wines to which brandy or other spirits have been added to increase the alcohol content. A couple of commonly known fortified wines are ports and sherries. Generally, natural fermentation of wines are ports and sherries.