Reviews are papers which provide an analysis of a scientific or applied field, which include all important findings and bring together reports from a number of sources. Review articles may be invited by the Editor or the Editorial Board. Alternatively, potential authors considering the preparation of a Review article should contact the Editor to suggest the topic and its scope, providing an outline in the form of major headings and a summary statement. In any case, such articles are subject to the normal processes of refereeing and revision. Reports are papers presenting the results of an expert consultation, or a scientific or regional committee, in the field of food composition and analysis.
Commentaries are opinion pieces, focused on some scientific or applied aspect of food composition.
They are informative, and may link diverse disciplines or address difficult implications or issues. Controversial commentaries are acceptable, as are ones expressing contrasting opinions. In most cases, these will be invited, but suggestions and unsolicited submissions will be considered by the Editor. General Guidelines for all Submitted Articles Articles should be concise and in English. Submit three complete copies including the original, double-spaced, with 2.5 cm margins on all sides.