Wash off outside of pumpkin, and then cut in half. Scrape out pulp and seeds, so that the sides are smooth. Cut halves in half, so that you have four quarters. Pour just enough water onto cookie sheet to cover bottom. Place pumpkin quarters on cookie sheet, skin side down.
Coat tops with brown sugar and globs of butter.
After carving a pumpkin, rinse the seeds and remove any remaining pulp. Pat the seeds dry. Mix the seeds with several tablespoons of melted butter and a dash of Worcestershire Sauce. Spread out the seeds on a cookie sheet and sprinkle them with salt. Bake in oven at 350 degrees, stirring occasionally, until the seeds are brown and crispy.