Our first great tourist and gastronomic experience in Thailand. Royal treatment, indeed. We left the Sala Rim Naam little bit dizzy with nostalgia, sweet music, great spicy food and cool Singha beer. We recently heard that the SALA RIM NAM was also serving lunch.
Booking is essential.
The Andaman Sea's Lobster came to us from its aquarium , fresh and cooked like we wished. Though a very popular specialty , we enjoyed the way they cooked Fried Noodles with Shrimps and Black Mushrooms. Dessert was Tropical Fruits served with Coconut Creamy Milk. A very good quotation goes to this exquisite restaurant , which doesn't need our recommendation to be fully booked both for lunch and dinner. Cheese is wonderful, with a great variety from not so common Murol to popular Bresse Bleu, and from aristocratic Roquefort to Brie de Meaux, generously served on a trolley.