Let cool, then refrigerate for six hours or overnight. Freeze in an ice-cream maker according to manufacturer's instructions. Store in an airtight container in the freezer. Even die-hard ice cream fans might push aside their ice cream bowls for this frozen creamy and refreshing treat. It's also easy to make.
Cranberries are even more American than apple pie.
Cranberries were among the first gifts the Native Americans brought the pilgrims. The vibrant color was used to dye rugs and blankets. In fact, American sailors carried barrels of cranberries while at sea as their vitamin C source to prevent scurvy. Fresh cranberries are usually available just in time for the holidays, September to December. They can be refrigerated up to a month, but they also freeze very well.