In addition to the money, Utahns also donated nearly one ton of food to the Food Bank. To enter, a child must be between the ages of 6 and 14 as of May 1. Seventeen percent of respondents chose steak as their favorite home-cooked meal. Tying for second, with 10 percent each, were lasagna, turkey with stuffing, pot roast with vegetables, roast chicken and barbecue. Spaghetti and meatballs, and meatloaf and mashed potatoes were not far behind, with 9 percent and 7 percent, respectively.
Age also make a difference.
Americans between 18-34 prefer lasagna, while those 65 and older prefer turkey with stuffing. All material found on Utah OnLine is copyrighted The Salt Lake Tribune and associated news services. No material may be reproduced or reused without explicit permission from The Salt Lake Tribune.