Does anyone out there have any data about this, or any strong feelings one way or the other. Thank you very much. A pos system won't necessarily lower food costs. It will make your staff ordering more uniform which will eliminate some mistakes. It will also create problems as every special order has to addressed outside your system.
Collusion is still possible by unscrupulous employees.
Stand alone software to track food costs is a must. But, make sure the entering of invoices and ending inventory is extremely easy, else the effort to utilize the system defeats its use. Lastly, the more often you take inventory, the lower your food costs will be. The commercial itself was very eyecatching, yet even with the 2 testomonials given on there and a few small screen shots, I still don't really have a good idea of what it's really about. Thanks for any replies.