Flavor, organization, focus, and creativity make this possible. For flavor, you need a pantry and freezer stocked with such staples as aromatic basmati rice and intense, sweet-tasting balsamic vinegar. Organization requires the right equipment, starting with a 12-inch, nonstick skillet. Frankly, the idea of a 15-minute chili or cassoulet sounds more like a gimmick than good food. Better to use the time to prepare delicious San Diego Fish Tacos and make the cassoulet on a Sunday afternoon, when it can simmer long and slow.
Chances are high that they'll taste as good as they look in the handsome color photos.
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