It must be celestial. It must rise to great heights and float on air. It couldn't be devil's food cake, which is sinfully rich and much too heavy.
Delicate wings require subtle indulgence with plenty of sugar to fuel their flutter.
Strawberries, strawberry filling and buttercream frosting dress up the bakery's basic angel food cake. The bakery sells simple, white angel food cakes alongside angel food cakes in pastel rainbows. The bakery also layers angel food cakes with a raspberry, cherry, strawberry, blueberry or lemon filling or French cream. And more customers go with buttercream than whipped cream frosting. The pastel-colored angel food cake was inspired nine years ago by Herbert Meredig, son of the bakery's founders.