Bake at 350 degrees for 30 to 35 minutes. Serve with Slices of Rye bread. Serves 6 to 8. Sherry or cooking wine 2 tbsp. Paprika Salt to taste Place butter and onion in the top of a double boiler, cook over hot water for 5 minutes.
Chop shrimp in a food processor.
Add the ground shrimp and warm milk. Cook for 2 minutes. Slowly stir in the cream. Heat but do not boil. Add sherry, salt, white pepper, and paprika.