While the effect of a smoking ordinance will vary for every restaurant, WRA hopes to defend the businesses that are most vulnerable. Eau Claire restaurants are also applying for exemptions. By granting these exemptions, even the cities that impose the bans are admitting that at least some restaurants are seriously hurt. Perkins Restaurants of La Crosse and Onalaska provide another example of the effects of smoking bans. But they're not restaurant owners and they don't understand our industry.
Customers are free to decide where they want to dine.
Right now nothing stops them from choosing a non-smoking environment. But if the bans are put in place, nothing will stop them from choosing a tavern, staying home or crossing the border. Even with smoking bans in place, some restaurants can still permit it. That's not a level playing field. Philip Morris is a dues-paying WRA associate member.