Based on Elspeth Huxley's bestselling classic of the same name, this lengthy but thoroughly engaging series starring Hayley Mills provides an excellent visual introduction to the Kenya landscape. Elspeth Huxley was one of the best and most popular writers on East Africa, and this excellent video series provides the story of her childhood from 1913 when she and her family set off by ox and cart from the Norfolk Hotel in Nairobi to Thika which was then a popular area for big-game hunters and where the family had purchased some land. Witness the struggle of the British family as they try to transform a rugged plot of land into a farm and a home. The drama is heightened by dangers from wild animals, a brutal murder, and the powerful forces of nature they must tame. A video treasure to be enjoyed for many years even if you have not yet had the firsthand experience of Kenya.
Bananas are as much a mainstay of the Kenya diet as are corn, beans, potatoes and yams.
Bananas purchased in African markets are usually still clinging in bunches to lengths of their thick tree branches. This recipe will make about 24 fritters, enough for 8 to 12 portions. Bananas meant to be fried or baked should be half-ripe, but used in these fritters or in breads and puddings, they should be fully ripe. In a separate bowl, beat 3 extra-large eggs into cup milk and stir into flour and spice mixture. Mix in bananas.