Schools and School Programs Individual culinary schools have established these scholarships. Contact the schools directly for information regarding their curriculum. The same application form is used for all scholarships.
Classes are full participation.
Bachelor Degree in Culinary Management Applicant must have a 3.0 GPA from high school or post secondary institution. Applicant must have applied for admission for the summer or fall quarters of 2001. Applicant must have a high school 3.0 GPA on a 4.0 scale and must have met all additional admission requirements. Applicant must have a 3.0 GPA from high school or post-secondary institution. The course emphasizes entertaining menus, seafood and vegetarian dishes.