G. An introduction to nutrition, the basic nutrients, their chemistry and their role in health. For Art, Technology, Elementary and other non-science majors. Contributions to the quality of life are introduced. Intended for science and engineering students.
Course places a greater emphasis on quantitative aspects.
Fundamentals of organic and biological chemistry in relation to human health including chemical and physical properties of organic molecules occurring in living systems. For nurse anesthesia and health science specialization students only.