Desserts are fun to create, to cook, and to eat.
There may be a lot of noble art in cooking a swan, but it is never as pretty or delectible as a mound of spun sugar on a high chocolate mousse tart. Here are some really good recipes, and we will be continuously adding to this part of the site. Soon it is the time for pies made with real mince meat, especially venison, and lots of fruit goodies. We also will soon put up a triple chocolate tower cake. Note that we have added new cookbook and kitchen stores .