Listed simply on the menu as Fromage Blanc 'Zakuro', it consisted of a portion of silky soft white cheese sprinkled with herbs and surrounded by a strongish pink sauce made from pomegranate. The introduction of pomegranate was an indication of the Asian influence that is starting to pervade even the most classic French cuisine, both here and in France. A choice of magnificent patisseries added a final sweet touch to our excellent coffee. As our taxi carried us back to our hotel, we were oblivious to the grey, rainy afternoon. For those looking for outstanding dining venues in Tokyo, below is a list of eight that are among Tokyo's very finest.
Bookings are essential.
Make sure your credit card limit is adequate. It would not be unreasonable to think that this restaurant would be French. But it is stylish Chinese cuisine, served in French style and in a European setting. The cuisine is based on both Shanghai and Szechuan styles, but with a presentation that has borrowed something from the French and a lot from Kaiseki. You can order a la carte, or the somewhat more affordable Omakase set menu.