We don't camp on our scheduled trips, although it is an option on our custom trips. Many of our clients have said that one of the highlights of their trips was meeting and getting to know the kiwis who are our hosts when we travel around New Zealand. We provide a wide variety of cuisine - sometimes we dine out, and sometimes we dine in. Breakfasts when we are starting early generally consist of cereal, yoghurt, fruit, toast, coffee and juice. When we have more time we whip up pancakes and full cooked breakfasts.
Dinners are usually two or three course meals, covering a range of styles.
We easily cater to vegetarians and people with particular dietary needs or preferences. On most of our trips, your cook will be Jacqui Rogers. Jacqui has been with us for several years, and her cooking skills, sense of humour, and legendary patience make her one of our most popular staff members. When we go to restaurants, we don't give you a budget, tell you what to order, etc. We just pick a nice place, and go eat there.