The crowded, noisy dining room is alive with the chatter of customers and the clanking of plates. The answer lies in the aroma of soups cooking in the kitchen and the great corned beef sliced on the premises. The basic broth shimmers with globules of chicken fat. Top the soup with sour cream. Choosing a sandwich can be difficult.
Corned beef is served in several forms.
Sandwiches include potato chips and good dill pickle spears. Entrees are few but worth considering. It's a very satisfying meal. The pancakes taste best with a dollop of sour cream instead of apple sauce. The tiny side of vinegared cole slaw lightens this hearty food.