There's no sweeter way to celebrate year's end than with a forkful of dessert and a glassful of wine.
Dietary austerity can wait until after the holidays.
To encourage a spirit of gustatory indulgence, some local chefs have offered up favorite dessert recipes. And to thoroughly gild these luscious lilies, each one is paired with a wine recommendation. Champagne is the obvious holiday beverage, but don't overlook other possibilities. Port, sauternes or a sweet Riesling, Muscat, Chenin Blanc or Gewurztraminer also can complement an after-dinner goodie. Or if you are already feeling resolute, then spare yourself some cholesterol and calories, and let the wine alone be your dessert.