These hearty sandwiches have been lightened up with reduced-fat Swiss, nonfat dressing, and lean roast beef. This recipe is so easy, even a true novice can handle it. For a vegetarian version, slice a small eggplant or large portobello mushroom into thin slices, brush slices with olive oil and transfer to a baking sheet. Roast 20 minutes at 400 degrees, until tender and golden. Add slaw mix and cilantro and mix well.
Arrange bread slices on a baking sheet.
Top each slice with 1 tablespoon Thousand Island dressing. Divide roast beef into 4 equal portions and arrange on top of dressing. Top each portion with 2 tablespoons prepared coleslaw and 1 slice of cheese. Place baking sheet under broiler and broil 3-5 minutes, until cheese is bubbly. Serve additional coleslaw on the side.