The chicken and cheese enchiladas are especially tasty, as are the tostadas. Served la carte, the burrito is a meal in itself. Pablo's serves a variety of beer and wine. The menu changes daily, but you'll usually find a sumptuous variety of fish such as snapper, sole, salmon, and sea bass. Center cut veal loin, roast rack of lamb, and New York steak are delectable possibilities for the meat entrees.
Desserts fall under the category of unforgettable dining pleasures.
A tiny patio enshrouded by flowering vines creates a garden setting. The addition of umbrella tables and cozy gas heaters make this a year-round option. Adding to the ambiance inside are cheery Mediterranean colors, checkered tablecloths, and Chianti bottles with drippy candles. Antique cooking utensils, straw baskets, and garlic strands accent the Italian decor. The food is no less appealing.