Food scientists are the chemists, microbiologists, engineers, and scientists who add value to everything humans eat. Food science is everything from the farm gate to the dinner plate. Food scientists lead the world in food quality, safety, technology, and abundance. This results from quality people improving the most efficient food production system known. A career in food science and nutrition contributes to life quality.
Consumers demand high-quality, nutritious foods that are quick and easy to prepare.
The government sets rigid standards for processing, handling, and ingredient use. As a result, there are many jobs for food science and nutrition graduates. Ohio State's nationally approved curriculum produces graduates well prepared to work in the public or private sector. Many continue studies toward advanced degrees. Career Opportunities in Food Science and Nutrition Food science and nutrition graduates work in the food industry, in academia, in government positions, and in private consulting.