Meat gets big play at this stylish adult playground, but so too do pasta, fish and seafood. Magnifico, chocked as it is with artichoke hearts, pine nuts, tomato and basil. And there is the considerable sway of Andiamo's consulting chef, the masterful Aldo Ottaviani. But this is, in the end, a boaters' boon that, all told, seats more than 200. Surprisingly, once seated in the main dining room, the hoopla somehow vanishes.
Conversation can carry.
By mid-May, drop into the outside deck, which will seat an intimate 40. Call ahead to reserve one of 10 boat slips if you're cruising by water. So the guy's excited. Full lot for self- or complimentary valet. We welcome your comments .