Two eight-week sessions are offered each spring and fall semester. At the completion of all culinary courses, students participate in a culinary awards ceremony, where they receive a certificate of completion in the program. Based on their grade point average, students may receive a gold, silver or bronze medal. Communications I and II History or Humanities course Social Science Course Liberal Arts Course Laboratory Science Course Intro to Computers Course Concepts of Physical Education 9. These courses can be completed in the student's home county and transferred into Atlantic Cape Community College, taken on campus or completed as online courses.
Cooperative education is a requirement for the culinary program.
Arrangements are coordinated through the placement office in conjunction with Academy chef educators and employment opportunities. Fall semester classes typically begin in late August, and end in late December. Spring semester classes begin late January, ending in early May. 13. B. Contact the college testing center and make arrangements to complete the College Placement Test. D. Receive a letter confirming seat number.