The full work season will begin in mid to late April and end in late October. Job preference will be given to those who can work the entire season. Shorter work schedules will be considered, but applicants with limited availability should be flexible in the type of work they'll do. Applicants must be US citizens or have a work permit and a Social Security card. All applicants must be 18 or older upon arrival for work.
Cashiers Sell retail items, operate cash register, stocking, assist with clean up.
Must be able to handle cash accurately. Customer contact and cashier experience preferred. Kitchen Staff Cooks, prep cooks, pantry, dishwashers, kitchen helpers. May working a cafeteria as general kitchen staff. Wait Staff Provide prompt, professional food and beverages services in a fast paced dining room.