Miller's designer increased the cost of this oversized, akward thing by using 4 process colors on every page, but there are almost no photos of finished foods, which often require complex presentations. Some recipes are given with lists of ingredients certain ones of which just never make it into the food. It contains no significant cultural info, instead there are made up fables about the Coyote Cafe itself. Send out for pizza. Maybe if you live in Santa Fe, you'll appreciate the long dictionary of pepper types, and pose this book on the coffee table to impress visitors.
Book is organized by condition or problem, listing herbal remedies of various tribes for each.
Last section of the book is more interesting, the plants shown and told about there are usable today. No Indian names. Seems shallow and simplistic. I don't give parties like that any more, though. Here they come again. . . .