Good news is that the bottling line is willing to compensate us for all our losses. I am drinking my first bottle of this nectar in months. Please keep it in the refrig. This wine will go for 100 years. We have heard many wineries do not want to put out the big capital expense.
Barrels are important packaging is important.
They do not have a drain to clear out the last wine because of sterile filtering. I do not filter. They make us run at least 4 cases of each new wine through to make sure that the wine is pure. That is not acceptable to me. A mobile bottler can do over 200 cases an hour.