Boarding students must present their I.D. card to gain entrance to the dining hall. The I.D. is non-transferable, and use by someone other than the rightful owner is a violation of University policy. The dining halls are full-service, offering breakfast, lunch and dinner Monday through Friday and a continental breakfast, brunch and dinner Saturday and Sunday. Guests are welcome in the dining halls at any time and may pay on a cash basis. Meetings or special events must be arranged prior to the event through the Dining Service office.
Catering services are available, as are sick trays for students confined to their room.
Food, china and utensils are not to be removed from the dining halls without the approval of the Dining Service Director or Facility Manager. Students are encouraged to contact the Dining Service Director or Dining Service Manager with any concerns or questions regarding food service. The Dining Hall Committee is also available to discuss questions, comments or concerns students may have. Information is available through the Dining Service office or Cashier's Office regarding board options and Denison Dollars.