Year-round there is an assortment of live fish and always Maine lobsters. On a typical week, more than 200 are sold. Those with deep pockets and in a festive mood will find colossal-sized lobsters that weigh more than 10 pounds. There are a few choices of preparation for all seafood items. My pick for the lobster is black bean sauce.
Abalone is best with a hint of ginger, but it currently is out of season.
And don't forget to order a Tsingtao beer at any of these restaurants.