Roman legions were responsible for spreading the art of bread making across the European continent, but heartier grains than the wheat from Rome had to be adapted to areas with colder climates and rocky soil. After the fall of Rome, fine bread in Europe was scarce for centuries until colonists found the fertile soil in America perfect for wheat production and began a healthy export business. By the time of the Revolutionary War, wheat was America's leading crop, and in 1776, seventy-five tons of wheat from George Washington's farm alone were shipped overseas. Given the nature of politics at that time, one can only assume that he was driving a hard bargain. Ours isn't the only era in which dough from foreign sources lined the pockets of an American politician.
Bread is a synonym for money, a religious icon and the basis of many rituals.
Breaking bread seals friendships and alliances. A newfangled invention is the best thing since sliced bread. To be on the safe side, we know on what side our bread is buttered, and we cast our bread upon the waters to ensure a fair share for all. What began as the first civilized sustenance continues to play an integral part of our cultural fabric with meanings and metaphors as numerous as its flavors. Jim Coleman is the Executive Chef of the Rittenhouse Hotel in Philadelphia.