Things have changed a lot since then. Through trial and error we now know how to cross-breed to produce more desirable plants, and how to use bacteria to make foods like wine, beer and bread. We have learned more about the genetic structure of living things, and how to adapt them for human use. Biotechnology, which is a cross between technology and centuries-old agricultural techniques, is no different. The resolution passed and was sent to the president, who issued an official proclamation.
Biotechnology is responsible for breakthroughs that have benefitted people for centuries.
Over the last 100 years, biotechnology has helped to increase the lifespan of Americans by 25 years through the development of vaccines, drugs and other antibiotics. Thanks to biotechnology, we can now produce abundant supplies of better-tasting foods that are more nutritious. In fact, biotechnology helps reduce the undesirable qualities in foods like saturated fats in cooking oils, increases nutrients that reduce the risk of chronic disease, and delivers better nutrients such as vitamin A in commonly consumed crops. In addition, with the world's population predicted to nearly double by the year 2030 when it reaches 10 billion people, the demand for food will increase. Biotechnology has the enormous potential to improve the quality of life here in the United States and around the world.