I think we are well on our way. The education we give, and they way we give it is truly unique. I won't be satisfied though, until everyone who loves food knows our name. Chef's feed people. They feed the stomachs, the senses, the souls, the hearts, and the imaginations of mankind.
Cooks just feed the stomach.
I use my senses. They are a Chef's most important tools. You must be able to use your hands skillfully, and your pallet thoughtfully. You must see clearly, both actually and figuratively. You must listen to those around you, and really hear them.