Although more studies are needed to determine exactly how diet and nutrition affect the development and progression of prostate cancer, there is emerging evidence that diet does play a role. It is becoming very clear that diet is one of the factors that can either influence the development and progression of cancer, or more importantly may help protect against developing cancer at various stages. Barbara Ann Karmanos Cancer Institute Prevention Center Nutritionist Connie Adair, MS, RD will tell you exactly what you should eat as well as what should be avoided to lessen your risk of prostate cancer. Diet, Nutrition and Prostate Cancer Friday, October 13th from 10 a.m.-11 a.m.
Class size is limited and registration is required.