Teaches understanding, service, and storage of beverages in food service operations. S CUAR 250 Career Internship 4 credits. This course is designed to provide students the opportunity to gain practical experience in applying their culinary art skills in a practical work setting. Training plans are utilized to ensure maximum training opportunities for the student. I 2 credits.
Course provides instruction in informal technical report writing and business correspondence.
Meets general education requirement for A.A.S. degree. TGE 152 Technical Writing II 2 credits. Course provides instruction in techniques and application of formal technical report writing and fundamentals of research and development. Meets general education requirement for the A.A.S. degree. TGE 153 Applied Technical Speaking 2 credits.