Identifies and develops appropriate programs which will assist in the implementation of nutrition strategies developed by the Nutrition Team. Serves as a member of NCBA s Nutrition Team. Sets up and works with advisory groups of allied health professionals. Assists state beef councils with local allied health professional exhibits upon request. Works with Manager, Nutrition Communications Materials and Manager, Nutrition Partnerships to develop new nutrition education materials, particularly by writing copy or contracting with writers, reviewing content and identifying outside nutrition experts to author the publication or to review content.
Coordinates work of outside agencies on various projects related to health professionals.
Stays abreast of current nutrition issues and trends, especially as they relate to allied health professionals. Coordinates development, distribution and marketing of U-Mail, NCBA s electronic newsletter for health professionals. Serves as a liaison to the public relations and nutrition departments. Reviews the accuracy of nutrition information prepared for materials published by other departments when requested. Provides verbal and written updates to state beef councils and other industry groups on the status of the seminar program, new materials, the web site and U-mail.