In parts of Africa, aflatoxin is considered the number one cause of liver cancer due to the eating of moldy food. The bombshell that was dropped on the group is to realize that we eat this carcinogen every day, as it is found in bulk grains, like brown rice, overripe fruit and in orange juice, bread more than a few days old, and it is in all nut butters. Basically, if you are eating out of the grocery store, you are eating aflatoxin every day, in every way, and making your body susceptible to cancer. This mold is found on the skin and in those gray spots when you peel your potatoes. It paves the way for the pancreatic fluke to inhabit the pancreas and cause diabetes.
Aflatoxin is number one, ergot is the second leading mold toxin.
This mycotoxin is not destroyed by heat, and can be found on crackers, pastas and cereals. Ergot poisoning is found in all cases of emotional instability, migraine, and schizophrenia, as Dr. Clark pointed out. Vitamin C neutralizes the effects of aflatoxin and kojic acid, but taking it will not do it. It most be added to the wash when you soak your beans, grains, and vegetables. It became apparent that cleanliness is next to godliness when it comes to buying produce and supermarket items.