By experimenting with different combinations you can create h'ors d'oeuvres to please everyone. The arrival of the new year provides us with the perfect reason to celebrate, but planning a party can be daunting. Since many hors d'oeuvres can be made from staples you probably already have in the pantry, you can always prepare something quickly when unexpected guests arrive.
Bases can even be as simple as sliced French bread, crackers or celery.
With a handful of hors d'oeuvres ingredients stashed in your pantry or freezer at all times, you'll be prepared whenever guests drop in. Below are a few recipes to get you started. You can make your own by chopping pitted olives and adding salt and oil to bind the mixture. In a small bowl, combine tapenade, thyme leaves, walnuts and currants. Spread 1 to 2 teaspoons goat cheese on to each crostini.