These are true Southern Italian dishes, just like Victor's mother used to make. Preparation is the key here, light and spontaneous, just like the atmosphere. A cafe with an overhead awning sprawls out onto the town center. Be sure to peruse the extensive wine list, more than 100 to choose from at quite economical prices. La Caterina serves Sunday brunch.
Dinner is served seven days a week.
Lunch is Tuesday through Saturday. This relatively sassy little downtown restaurant is short on space but big on taste and innovative cuisine. Salsa is the creation of Hector Diaz, who brought the wonderful culinary heritage of his native Puerto Rico to this popular eatery. This is not the usual quickie Tex-Mex joint. It's gourmet Mexican and Caribbean fare with pizzazz.