All pastas can be ordered as half portions. Try the fettuccine with pancetta, onions, and peas in a cream sauce, or the risotto of the day, which in this instance, prepared with gorgonzola and mushrooms, is creamy and firm. Veal saltimbocca with prosciutto and sage in a lemon-butter sauce is absolutely delicious and very tender. Red snapper, also a special, served in a tomato-seafood broth with littleneck clams, is quite good. Zuppa di pesci consists of the predictable array of shellfish in a standard tomato broth served over pasta.
Desserts are worth saving room for.
Avoid the dense tropical flan, the dry chocolate cake with chocolate ganache, and the lackluster flourless chocolate cake. Wheelchair access easy. American Express, Diners Club, MasterCard, Visa.