Orion's Porter 3.3 lbs. English black patent malt 2.0 oz.
Ale yeast Use a rolling pin to crush the black patent malt.
Add the crushed malt to 1 gallon of cold water and bring to a boil. Remove from heat and steep for 2 minutes. Strain into a clean cooking pot. Add 0.5 gallon water and bring to a boil. Remove from heat, add malt extract, Cascade hops and 0.5 oz.