We also had the pork chops - two very tender chops served with broccoli, eggplant, artichoke and mushrooms, and a white wine sauce. Again, by the time we left, it was extremely crowded, but still a better alternative than Mia Francesca, particularly due to the better-used space, table spacing, noise control, and overall atmosphere. We'd definitely come back. Interior is one of the best I can name. It has lots of well-crafted woodwork with dark and light stains.
Ceiling is tasteful and funky with folded gold mesh and large, dark-stained, curved beams.
Waitstaff is good, even though they use food runners. This place is just delightful. We went on a Saturday night after a concert at the Old Town School. Otherwise we ate light, so we didn't really put the kitchen through its paces, but our salads were large, fresh, and good-looking. While known mainly as a tea room, they've recently offered a revved-up dinner menu from the former chef de cuisine at Atlantique.