Native blue bit rock and brick and rubble masonry are the prime construction materials. Asolare, Le Chateau de Bordeaux and Paradiso on St. John and La Scala at Palm Passage, St. Thomas. Anyone who has dined at these spots will expect a lot from Old Stone Farmhouse - and they won't be disappointed. Bennett is a gracious host who knows exactly what you want, even before you do. Historic arched walls set the perfect backdrop to an elegant dining experience.
Appetizers are imaginative and appealing.
Farmhouse smoked salmon gateaux with asparagus, horseradish and chives are just two of the original and inventive appetizers prepared by executive chef Chris Fulcher. Entrees are just as imaginative and range from pan-braised chicken with artichoke barigoule to Caribbean lobster Thermidor with Thai red curry and jasmine rice. All this is accompanied by a choice of more than 80 wines. Before dinner cocktails are available in the courtyard by the fountain or in the charming, comfortable lounge. A cigar gallery is provided for cigar smokers.