The Sweet Science of Chocolate. After all, few people crave caramel, whipped cream, or bubble gum.
Chocolate is, well, different.
On Valentine s Day, Sunday, February 14th, from 2-4pm, the Exploratorium investigates The Sweet Science of Chocolate . You ll get a chance to see, taste, smell, and learn all about the science and history of this intoxicating food. This delicious event is free with admission to the museum. At The Sweet Science of Chocolate, taste what some critics are calling the best chocolate in world. Chocolate makers from Scharffen Berger Chocolate will be on hand to explain the process of creating America's best-loved sweet, from bean to bar.