Menu Executive Chef Dominique Macquet presents a varied menu that includes contemporary French selections, complemented with Louisiana influences. The menu changes according to the season and the availability of the best and freshest ingredients. All pastries, breads, and pastas are made fresh every day in house. The dining room seats 90 and the courtyard 25. Catering for up to 200 guests is available in the Toulouse and Renoir rooms.
Diners enjoy complimentary valet parking.
Room service is available to hotel guests. Welcome to New Orleans and our Hotels reservations online. Maison Dupuy Hotel has everything you need to make your stay memorable.