They were introduced to oregano in pizzas, spaghetti sauce, etc., there. Basil was probably the herb of the 1980s, then cilantro took over in the 1990s. People who have so far missed out on these herb trends could start cooking with herbs by adding a them to a favorite recipe, Barclay advised. People should start with a recipe that they already do, like a casserole or soup, and add herbs to the dishes that they already prepare. That way they're not working with total unknowns.
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