Dip fillets into seasonings and coat each side evenly. Put fillets into hot skillet and cook 2-3 minutes on each side, turning only once. Recipe borrowed from Choices for a Healthy Heart by Joseph C. Pisccatella. In a bowl, combine orange juice, lemon juice, lime juice, rice vinegar, garlic, jalapeno peppers, chili powders, salt and black pepper. Let sauce stand at room temperature 3 hours.
Arrange fish fillet on a sheet of aluminum foil.
Bring edges of foil up to form a bowl. Spoon 2 tablespoons of sauce over each fillet. Arrange foil packets in a baking dish. Steam at 450 F 8-10 minutes, or until fish flakes easily when tested with a fork. Heat remaining sauce, serve with fish.