Bay leaves are added to food during cooking, but removed before serving. Beaten biscuits - A traditional Southern biscuit, dating back to the 1800s. Beaten biscuits are unlike normal biscuits in that they are hard and stiff. They are made by beating the dough for 30 to 45 minutes with a rolling pin, an old-fashioned beaten biscuit machine, mallet, or other heavy object. Beau monde seasoning - A combination of herbs sold commercially.
Beignets are a traditional food item in New Orleans, where they are also called doughnuts.
French Market Doughnuts Benedictine - A green dip or sandwich spread made with cucumber, cream cheese, mayonnaise, and sometimes green food coloring. Benedictine is credited to a Louisville, Kentucky caterer. Benedictine Biscuit - A small bread made with flour, leavening and fat. In England, the term may be used to describe a cracker or cookie. Buttermilk Biscuits Blacken - A method of cooking in which meat or fish is seasoned with a spicy mixture then fried in a hot skillet until blackened on both sides.