The krapfen contain apples and nuts or apples and grapes. Fruits are frequently used in guter spise . Cherries, apples, quinces, pears, plums and grapes are all used. Grapes are mainly in sauces. Apples, pears and quinces all are made into purees.
Apples appear frequently, in pasties, krapfen , and so on.
One of the more interesting dishes uses pears and apples as the stuffing between two slices of bread, which is dipped in egg and cooked. Apples, quinces and pears are most frequently combined with chicken or meat in dishes. One of the fish fladen includes an apple, and the one of pike guts includes many. It is essentially a chicken omelet. There are also four blancmanges, one of which uses goat's milk.