Further, research demonstrates chronic anemia has a direct effect on cognitive development. Iron is an essential nutrient utilized for the transport of oxygen, energy production and formation of neurotransmitters, chemicals in the brain that regulate one's ability to pay attention. Poor nutritional intake over time increases a child's susceptibility to illness, which results in increased absenteeism. A 1989 study in Lawrence, MA demonstrated the link between school breakfast participation and attendance. 5 Children who participated in the School Breakfast Program had significantly reduced absence and tardiness rates when compared to eligible non-participants.
All children suffer from the effects of poor nutrition.
The increased nutritional requirements of the intense growth spurt and for some, participation in sports, make teenagers particularly vulnerable. Headaches, stomach upsets, and general malaise, common complaints in the school nurse's office, may be a direct result of poor nutrition. Other nutritional concerns including restrictive dieting, distorted body images, eating disorders and obesity may have an indirect effect on learning, and be significant predictors of a teen's success in school. Nutrition Education Nutrition education promotes healthy eating practices Quality nutrition education which is presented creatively and is grade appropriate builds knowledge and skills throughout the child's school experience. It addresses factual information and explores the health, social, cultural and personal issues influencing food choices.