Among the choices is Tsingtao beer, a Chinese brand with a stronger flavor than most American beers. George Chang, who owns the restaurant with his wife, Marisa. She works in the front dining room. George worked as a sous-chef at the Four Seasons Hotel in Seattle when he first moved to the United States about 20 years ago. They felt the market here would be more profitable than in Ellensburg.
Customers can request a bed of soft noodles or rice underneath.
You can call ahead for takeout. It's of a Chinese man holding a water jug.