They don't want just fast food. They're willing to spend a little more for a quality meal. As onboard airline meals have downsized into mere snacks or disappeared altogether, airports and restaurateurs have begun to recognize a vast, hungry market for decent food. Campbell Soup spotted this market and pitched its product to CA One Services, a Buffalo-based concession operator. CA One and Campbell opened soup kiosks about a year ago in Logan's Terminal E and JFK's Terminal 6.
Diners can choose from several well-known flavors and cart it away in containers with lids.
Campbell says it plans to open branded soup counters at other major airports. It's hot, to go and is recognized as a healthy alternative. Jim Di Modica, Naked Juice Rubia Guerra fills fliers up with juice at Naked Juice in Los Angeles International. Calif. Naked Juice sells juices, smoothies, fresh fruit and yogurt. The juice bar in Terminal 1 at LAX is its only retail outlet.