Healthier cooking oils - Corn, soybeans, canola and other plants could be modified to reduce the saturated fat content of cooking oils derived from these crops. This means not only a reduction in chemicals sprayed on these crops, but also a reduction in chemicals that may run off fields. Now nearly 50 percent of rennet is produced through a fermentation process that does not require calves' stomachs, and offers a more consistent, reliable supply. This will mean reduced overall chemical use and less need for certain herbicides. Spoilage and damage can claim 40 percent of fresh fruit and vegetable harvests before they make it to market each year.
Consumers can get fresh produce throughout the year.
Isolated locations that seldom receive fresh produce can get it. Consumers will enjoy better flavor and quality. Nutrition and Health. Biotech can make certain foods healthier and more nutritious. Peanuts with a better protein balance because of proteins imported from corn.