You'd think that in a place that specializes in salads, bread would be a priority. Not at Gourmet Greens. The choice is between a cold wedge of pita and cottony, supermarket-quality knot roll. The soups taste store-bought, too. They aren't bad, just bland.
Choices rotate daily.
All dressings are served on the side, in little plastic cups. Desserts are limited to plastic-wrapped brownies, cookies and muffins heaped in a basket on the counter. We were told they are homemade. The brownie and chocolate-chip cookies we tried were bland. If someone is actually making the desserts from scratch, he or she needs new recipes.