I'm looking for a recipe that was in the herald about a month or so ago. It was for Stuffed Portobello Mushrooms. Several years ago,we dined at Grill 23 and had a wonderful meal. The best part of the meal was the crab cake appetizer. Thanks to anyone who can help.
Any help is appreciated.
Theirs was 6 ingredients long and had NO taste. Recipe for corned beef and cabbage please. I'm looking for a recipe for Irish Soda bread, ther's one catch. This recipe had sour cream in it instead of the use of buttermilk. Sour cream gave the bread a great smooth consistancy and not so dry.