Measure the first parts produced. Produce special parts using fractions, addition, multiplication, subtraction. Thinking Skills Work on teams to solve problems. Evaluate co-worker s suggestions. Think about the impact of decisions, look at your choices, consider risks.
Communication Skills Write progress reports, materials lists, suggestions.
During team meetings be able to listen and speak carefully. Listen to instructions. Read information on the restaurant industry. Read federal and state safety and sanitation guidelines. Write food and supply orders.