Rounded and viscous, carrying rich fruit in harmony with supporting oak flavors. Supple lemon, green apple and ripe melon hints lead with lactic richness for a soft, lingering finish. This late harvested Chardonnay resulted in some very interesting fruit layered with Botrytized honey flavors, rich in oak, creamy vanilla, with crisp lemon highlights. NV A blend of Brutocao Cellar's Estate-grown Sauvignon Blanc, Chardonnay and French Colombard. Starts out sweet with flavors of apples, ripe pears and melons.
Aromas show a bias towards fruit over jammy ripeness.
Raspberry flavors layered in oak and firm tannins that do not get in the way of bright fruit create a beautiful balance of vivid varietal character with rich strength. Chocolate hints, ripe berry fruit, currants and coffee flavors are complemented with sweet oak and dense tannins that offer a rich, full mouthfeel. Flavors of bright cherry fruit, hints of licorice and gentle oak balance nicely with moderate tannin structure. A surprisingly fruit-driven and subtle inland Pinot Noir. NV A blend of Zinfandel, Pinot Noir and Cabernet Sauvignon.