Fresh rosemary and chopped pecans for garnish.
Directions Trim the chicken breasts.
Put them on a greased ovenproof baking sheet. Brush with olive oil and lightly sprinkle with paprika. Bake at 350 degrees for 30 minutes. While chicken is baking, put all the other ingredients, including the syrup from the apricots, into a blender. Put in a large pot and simmer gently.