They're rummaging through cookbooks for great grandma's recipes. They're getting rid of all the legos and catalogues and post-its on the dining room table in preparation for loved ones actually to eat there. Relax - it doesn't have to be such a nightmare. Christopher Kimball, editor of Cooks Illustrated, is here to tell you Thanksgiving isn't about eating the food that winds up on the table, it's about enjoying the process of getting it there. Thanksgiving, and for that matter every meal, is all about imagining the meal, hunting for the ingredients, and divvying up the chores.
Cooking is about bringing family and friends together.
Cooking is about life, Chris Kimball says, and the unexamined turkey is not worth eating. The new way to think about cooking, in the second hour of the Connection with Christopher Kimball , editor of Cook's Illustrated Magazine, and John Willoughby, food writer for Cook's Illustrated. Cooks Illustrated . A series in 9 parts. The shows were aired originally from June 14th to August 8th.