Others contend that the sauce is more similar to the Indian tandoor sauce, and the dish could have originated from Goa, an ex-Portuguese colony. Seafood Seafood is cheap and plentiful. Try bacalhau, which is cod served stewed, boiled, baked or in a soup. Matapa is another famous dish. It has its culinary origins in Angola and is a dish of grilled giant prawns served with a blend of spinach and saffron.
Baked crab is another favourite.
Fejioadas Macanese palates have Brazil to thank for this stew of pork, spicy sausages, potatoes, beans, and cabbage. Soups Two favourites are caldo verde and sopa a alentejana, made from vegetables, meat and olive oil. Wine Fine Portuguese wines are cheap and often accompany meals. Those who do not fancy wine may be pleased to know that beer in Macau is cheaper than in Hong Kong. The Macanese dine early by European standards.