Through an interactive panel format and discussion, contemporary issues and their role in the 21st century are creatively examined, including global population trends, economic and environmental changes, cultural diversity and biodiversity, nutrition and food safety, fiber and textiles, changing consumer cultures. Scientific principles and dynamic interactions involved in food production, food processing, nutrition, shelf life and marketing from differing viewpoints. Physical, biological and social science issues influencing the availability and safety of the food supply worldwide. Impact of developments in science and technology on the individual in society and how economics, politics, culture and values affect technological development. Not open for credit to students who have completed former course Applied Behavioral Sciences 18.
Course varies with topic offered.
May be repeated twice for credit. Biology of HIV transmission and AIDS and how a biological agent acts on and influences the structure of contemporary society. Includes the psychology of risk and stigma, gender issues, changes in social relationships and public policy, global implications. Examination of basic concepts of genetics, modern methods of biotechnology, the process of scientific discovery and the public perception of the process. Presentation, evaluation and critical discussions of the present and future impact of genetics on society.