A third non-drinking participant places the nozzle of the tap into the drinkers mouth, letting fly with a dam bursting flow of barley and hops. As the drinker sucks beer from the nozzle in much the same manner a babe sucks the very nectar of life from the nipple of it's mother, the nozzle operator uses the stop watch to time this monumental event. When the drinker has had enough he or she should signal the nozzle man to cut the flow of beer. The author's strongly suggest method A. Two or three rounds of Keg Stands involving all the party participants will often lead to guaranteed big fun and or several rounds of group vomiting. The truth is that it's probably a good idea to have a keg at just about every type of party, but at least now the monks know what the hell everybody else is doing with their free time.
Beer is food.
If you can't then try to have it outside.