They determine how processing affects flavor, texture, appearance and nutritional value, and explore new ways to protect and stabilize food through packaging. The increase in demand for knowledge on safety and nutrition also opens up avenues for many other challenging positions, both nationally and internationally, to educate the public for better health. Industry Internships Internships offered through NDSU's Food Science and Cooperative Education programs provide opportunities for industry experience at companies such as General Mills, American Sugar, ConAgra, Roman Meal, American Specialty Foods and others. Financial Aid Loans, grants and work-study are made available through the Financial Aid Office. A number of scholarships are awarded each year to students enrolled in both the College of Agriculture and the College of Human Development and Education.
Departmental scholarships are also available.
Information may be obtained by contacting Coordinator of the Food Science Program. A limited number of part-time jobs may be available for students majoring in food science.