At least she's willing to share some recommendations, starting with a bowl of creamy potato and leek soup, sprinkled with chives and filled with fine, plump mussels. Tuesday's onion tart tastes like a holdover from the weekend, but the main courses smooth over that disappointment. Tender braised veal cheeks are teamed with fresh pasta shells and swabbed with a delicate cream sauce to delicious effect. There are pig's feet with onion sauce for the daring, simple grilled trout and free-range chicken for more traditional appetites.
Chocolate mousse is too dense and too sweet.
Better to bid adieu with floating island, a drift of whipped, poached egg whites on a pool of vanilla custard sauce. 2001CitySearch Inc. All rights reserved. Perly Inc. The textual, graphic, audio, and audiovisual material in this site is protected by United States copyright law and international treaties. You may not copy, distribute, or use these materials except as necessary for your personal, non-commercial use. Any trademarks are the property of their respective owners.