All prices are subject to change without notice.
All events are required to have an estimated count seven days prior to the event. A final count of guests you expect is due 3 business days before the day of event. If no final count is given, the estimate will be taken as the final count. Food quantities, seating arrangements, service labor and billings are all based upon the final count. It is the guest's responsibility to contact the dining service with the final count of guests .