The World of Seafood Organized by Doris Hicks, University of Delaware Learn about the latest in seafood quality, nutrition and preparation. A series of informative stations that are designed to include you and your knowledge about seafood and the seafood industry too. Seminar programs are produced in cooperation with the Mid-Atlantic Sea Grant Advisory Programs to educate commercial watermen, aquaculturists and other marine interest on topics having an impact on their lives and businesses. Extension programs are available to all persons regardless of race, color, religion, national origin, sex, or handicap. These seminar programs are planned annually with advice and assistance from the Maryland Waterman's Association Board of Directors.
Annual subscriptions are free of charge.
Thomas A. Fretz, Director of Cooperative Extension Service, University of Maryland, College Park. The Maryland Sea Grant Extension Program is a joint effort of the Cooperative Extension Service and the Maryland Sea Grant College, supported in part by NOAA Office of Sea Grant, Department of Commerce. The University of Maryland is equal opportunity. The University's policies, programs, and activities are in conformance with pertinent Federal and State laws and regulations on nondiscrimination regarding race, color, religion, age, national origin, sex, and disability.