Our menus are planned to meet dietary guidelines, by providing students a variety of foods and a diet high in fiber, fruits and vegetables. Saltines or graham crackers are offered three times a week to middle and high school students. A vegetarian menu is offered daily. Every Monday, Wednesday and Friday, student salads are offered. Every Tuesday and Thursday, a sandwich bag is offered.
Breakfast is served with a choice of milk and assorted juice.
Chicken may be fried, baked or barbequed. Condiments are offered with each meal. No material from this site may be used without authorization from Richland One.