Karen Kumar These are crispy, cheese-filled appetizers. They can be prepared ahead of time and reheated in the oven until they sizzle before serving. Serve with salsa. You may want to double or triple the recipe. As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients.
Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Try using pepperoni or other meats in place of the ham. This is an easy, delicious green bean tempura recipe. Fresh green beans are deep fried to crisp, golden perfection and dipped in a sweet and sour sauce. The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking.