Melt chocolate in double broiler or microwave Dip each apple in chocolate or drizzle chocolate over apple Make faces with corn candy, gumdrops, etc. Top with granola and add gummy worms. They are many ways to melt chocolate. Chocolate will burn if heated at a high temperature. Chocolate will tighten or lump when exposed to any moisture, especially steam 3.
Chocolate absorbs odors easily.
Place water in lower pan. Place chocolate, uncovered, in the top part of a double boiler, or any pan that can be set over water level of lower pan. Put over burner, set to Low heat. When chocolate is completely melted take of heat, make shore no moisture comes in contact with chocolates. I prefer the Microwave method.