Stir 1 pound of grated jack cheese into the chile just before ladling into bowls. Season with salt and pepper. Test for chile flavor and adjust. Cumin and green chiles can be added sparingly. Ladle into bowls, top with condiments of sour cream, salsa, chopped cilantro and remaining jack cheese.
Accents are everything.
Great looking earthy bowls, attractive condiment dishes, flowers, etc.