Toasted cashews add a nice crunchy contrast, but the side of scrambled egg arrives cold and redundant. Forget about the gluttonous mess of thick barbecue sauce so common to Chinese fast-food. This recipe provides for a medium, smooth consistency with hints of soy, oyster sauce and nutty brown sugar. It's simply succulent and the ribs are meaty and expertly grilled. Thankfully the seafood retains its firmness and escapes the effects of drowning.
Desserts range from the sublime to the soulless.
Despite being deep fried, a light batter left no trace of oil, but was instead a crispy light dress-up for the banana. Sometimes it's best not to go for the unusual. This was the case with the avocado shake. Apart from some minor disappointments, Spring Rolls is a nice change from its low-brow, fast food neighbours. And a lengthy menu of well-prepared and beautifully presented dishes warrants frequent return visits.