But these holiday goodies could leave you feeling less than merry. Young children, the elderly, pregnant women, and people who have a weakened immune system are particularly in danger of getting food poisoning according to Brannan. It could become dangerous by sitting in the 40-140 degree temperature zone for too long. Only when things are cooked quickly and completely is the bacteria sure to be killed. Make sure that stuffing cooked inside the turkey is at least 165 degrees by using a meat thermometer.
Contamination can occur by placing stuffing inside the raw turkey.
If you receive perishable products in the mail from a manufacturer, it is the shippers responsibility to keep it refrigerated. If it is not at the right temperature, refuse to accept the product.