Place meatballs on a baking sheet, and bake in a 350 degree oven for 20 minutes, or cook in a skillet until done in the middle. Drain off fat. Offer the cooled meatballs as finger foods for snacks or meals. Label and store the extra meatballs in the freezer. Use within one month.
Babies sometimes choke on small foods.
Make sure the meatballs are large enough not to get caught in the windpipe, and never leave the baby unattended while eating. To protect your baby from the danger of choking, offer only foods that are soft or will soften in the mouth. Iowa State University Extension. Any additions or changes to these materials must be preapproved by the author . Extension Distribution Center 119 Printing and Publications Bldg.