Located in the non-fiction area of the 641.59, the tastes and flavors awaiting you span the globe. With me now, I have Mediterranean Grains and Greens, a book of savory, sun-drenched recipes. Paula Wolfert, the author, is passionate about the Mediterranean its landscape, its people, its culture, and above all, its rich culinary tradition. Her cookbook celebrates the sensuous pleasures of the Mediterranean kitchen and introduces the previously uninitiated American audience to an exciting new way of cooking and eating. Paul and Joanne Hush illustrate the ease of cooking Chinese food low in fat and sodium in their book, Chinese Cooking the Healthful Way.
Chinese cuisine uses more fresh vegetables and less meat than many other cuisines.
Its primary cooking methods of stir-frying and steaming are great ways to prepare foods without sacrificing valuable nutrients. Now, using the author's imaginative recipes and contemporary techniques, you can cook wonderfully healthful and delicious Chinese food. Italian Light and Easy is Pasquale Bruno's invitation to good eating and in good health with this delicious collection of authentic Italian recipes, tailored for today's good-sense nutrition. Victor Sodsook has written the authoritative Thai cookbook that American cooks have been waiting for. Most of the ingredients used in True Thai are probably already in your kitchen.