4 Evenly spread batter over crumb mixture. Bake until a cake tester inserted into center comes out fairly clean, about 1 hour and 20 minutes. If top gets too brown before cake is baked, lightly lay a piece of foil over top for last 10 to 20 minutes of baking. Cool in pan on a rack. Serve with Brown Sugar Sauce .
Cake keeps well at room temperature for a day.
Covered, it freezes well and is easily cut while still frozen. Kitchenware Specialty Foods Professional White Stand Mixer 6 Qt. Lemon Curd 10 oz. Please review our Legal Notice and Privacy Policy .