Unfortunately, much of the trans fatty acids consumed in this country are consumed in the form of fast food. And although the fast food chains do provide nutritional analysis for their products, most people don't take the trouble to seek out this information. For example, whenever possible, use olive oil, canola, flaxseed, walnut, or soybean oils instead of butter or margarine. All rights reserved. Reproduction in whole or in part without permission is prohibited.
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