It's best to preserve produce when it's in peak condition. Preserving methods don't improve quality so be sure to start with the highest quality produce. Try to plan ahead and keep things simple on the days you plan to preserve food. Be reasonable when estimating the time required, for example, preparing, processing, and cooling a canner load of jars will probably take at least 90 minutes. Preserving food safely at home can be an enjoyable family activity when you plan ahead.
Children can help select or pick produce from a local farm.
This is an excellent way for children to learn more about how food grows. Children can also participate in some of the steps involved in preparing and processing produce depending on their age and abilities. For example, older children can sort, wash, and cut produce. For more information about safely preserving fresh produce, contact your county UNH Cooperative Extension office. The UNH Cooperative Extension sponsored Food Safety and Preservation Hotline can provide additional help and answers to your questions on Mondays through Thursdays from 9 am to 2 pm.