A Cozy Environment' Fickes started drinking coffee in eighth grade with her father. She avoids drinking it in the morning to not become dependent but enjoys both the caffeine effects and the flavor. I'm a pretty picky coffee drinker. The atmosphere is calm and soothing. Saylor Goforth, manager of The Coffee Urn on Blue Bonnet Circle, understands that coffee drinkers like Fickes prefer tranquility.
Customers can get personal attention and good conversation with their coffee.
From Goforth's perspective, coffee serves both a physical and social function. Saylor's Suggestions For first-time visitors to specialty coffee shops, the menu can seem confusing, Goforth said. The first thing is to know that espresso is concentrated coffee that comes in two-ounce shots, she said. From there, a latte or cappuccino is made. A latte combines espresso and steamed milk.