Transfer the blended oil mixture from the processor into a muslin or cheese cloth. Tie the cloth up in a bundle and hang from the wire rack in the fridge. Place a bowl under it to trap all the basil oil drippings. The oil is ready for use. When not in use, keep the oil in the fridge as the basil turns rancid quickly.
Basil oil goes well with seafood dishes including pasta.
You can also toss salad with the oil. Heat olive oil in a pan. Add the garlic and cook until golden brown. Remove and set aside. Fry the bread in oil until golden and set aside.