Milk turns into yogurt when a culture of microbes in added to it. Excessive oxidative stress caused by lifestyle and biologic stresses. Organic acids produced in excess during metabolic stresses. Blood clots and unclots at all times. But there is a limit to its ability to clear microclots.
Blood thickens and becomes sluggish and lymph becomes stagnant when that happens.
Oxidative Coagulopathy Oxidative coagulpathy is a term for formation of microscopic blood clots in the circulating blood. Blood clots and unclots at all times. In health, microscopic clots formed in the blood are readily dissolved so that such clots are seen infrequently in freshly prepared blood smears. When microscopic clotting is speeded up by any of the factors mentioned above, excessive microclots accumulate in the blood and are lodged in different parts of the body, choking the blood supply to that part and causing accelerated oxidative injury. This is called oxidative coagulopathy.