Lose the baby shrimp. They add nothing. While the restaurant specializes in seafood, its Greek influence is not far behind. The marinated chops are tender, seasoned with oregano and thyme and charred to perfection. Medium slices of ripe tomatoes are topped with feta and tzatziki.
All desserts are homemade.
The moist and spongy cake is set between layers of tantalizing whipped cream. You won't even notice the canned strawberries. The amount of chocolate is immense. The cake is fluffy and, depending on your taste, is overwhelmed by the semi-sweet chocolate icing and hard chocolate adorning the plate. The establishment's proprietor, Niki Chalkias, runs a quality operation.