A flower bundle presentation of filo filled with shrimp, crab, scallops, cream cheese, shallots, herbs and spices. Place frozen hors d'oeuvres on cookie sheet. Parchment paper or non-stick tray will aid in easy removal. 10-20 minutes depending on oven and type of hors d'oeuvres. Remove when pastry is lightly golden brown.
Canapes are flash frozen.
To serve, simply thaw at room temperature for 15 minutes . All products packaged 24 Portions per Case Thyme and Truffles Vegetarian Main Dishes were developed to help banquet kitchens and caterers cope with the rising need for vegetarian meal replacements. Our entrees are designed to be nutritionally sound , attractive to the eye, delectable to the palate and easy to prepare . Simply eliminate from the plate the meat or the poultry portion and replace with a freshly baked or steamed Thyme and Truffles vegetarian portion. A soft-shell tomato wrap filled with rice, sweet potato, rice noodles, brown rice and celery and flavoured with oyster sauce, herbs and spices.