Present the visiting public with a view into our trade and to show new culinary trends. The contest lasts 12 hours, divided in two 6-hour days. Only titles of dishes are provided, no recipes.
Candidates are free to consult reference books of their choice.
Culinary terms must be respected. 30 minutes after starting, the competitor must hand in his hand written menu, either in English or in French. The complete test project will be sent to all participating provinces 3 month prior to the competition. The menu from Day 1 will be included, as well as the main ingredients for Day 1 and Day 2. The quantities of all ingredients will be made public only during the competition.