Reserve well in advance for those very special occasions when everything must be perfect. Down a flight of steps from bustling Michigan Avenue, past the courtyard's fountain, into a cave-like interior you'll find a series of cozy warrens, each one giving a glimpse of something more to come. Deep blue curtains and blue glass bottles lend drama to this casual yet elegant place. The kitchen makes ample use of the wood burning oven, not only for pizzas but also for calamari and roasted vegetable appetizers as well. Trust your waiter to choose a selection from the antipasto display near the door.
Daily risottos are always interesting and delicious.
Sandwiches like sloppy Joe's, BLT's, and hamburgers are frequent favorites. Green River, a sweet green soft drink beloved of a certain generation of native Chicagoans, can still be found here. Teens, and adults who remember their teen years fondly, love it here. A rare cityscape view from the 40th floor combines with French-inspired entrees of seafood, beef, veal and seasonal game such as squab or venison prepared to perfection to create an outstanding dining experience. His Alsatian heritage is reflected in the menu and the wine list.