It arrived with a miniature jar of mayonnaise and a mound of very ordinary potato chips on the side. The sandwich was enjoyable, with generous amounts of component ingredients, but it was too expensive considering the accompaniments. Service here is leisurely but very polite. There's even an Austrian flag hanging outside this small but pretty place. Lots of blonde wood went into the d cor here, and nothing is too fussy, so the effect is calming and charming.
Choices tend toward standard bistro items, such as escargots, lamb shanks, oxtail, etc.
While the potatoes, spinach, and sauce were all very good, the salmon had been overcooked, and was somewhat dry and chewy. I finished with a tarte tatin aux pommes with a scoop of vanilla ice cream on the side. The slightly warmed tarte consisted of a completely soggy pastry topped by mushy apples, although the flavor of the apples was excellent. The wait staff is attentive and cheerful. Last year, I ate at a place famed for dim sum and was disappointed.