Our welcoming bar atmosphere will prolong your relaxing evening in today's hectic and often frantic world. See our entertainment and sports pages for current events and drink specials. The Pegasus Room was delighted to be chosen as one of thirteen restaurants nationwide to enjoy Thanksgiving Dinner at, thanks to a prior, excellent dining experience by the author. Here, patrons get dinnner with leftovers pretty much guaranteed. Each party gets a 10-12 pound turkey with all the trimmings.
Diners can carve the bird themselves at the table, or let the chef do it.
After dinner, the kitchen bundles up all of the leftovers and sends diners on their way. Chef Michael Campbell of The Pegasus Room Guests from Europe, Asia, across the United States and, of course, the Metroplex, wonder at the passion expressed in the New American cuisine offered on his menu. The blend of American, Asian, European and Spanish flavors is expressed in his daily Chef's Special and Pegasus Room Tasting. His expertise is so unique that he has agreed to train students in his kitchen who are attending Culinary Arts Schools.