On the final billing you will be charged for the guaranteed number, or the actual attendance, whichever is greater. In order to ensure product and staff availability, reservations, menus and service retails should be finalized five working days before the day or your event. For late reservations, less than five working days prior to the event, approval must be obtained from the Catering Director. There may be additional charges for catering requests placed with less than three working days notice. Return to top of page.
Cancellations There is no charge for cancellations made at least two working days before an event.
To ensure that your event is a success, catering attendants will be provided for all served meals and buffets during the first three hours of your event at no additional cost. If additional time or attendants are desired, attendants are available for a small additional fee per hour per server. All catering events that require attendants will be charged a gratuity. All other events will have a flat service charge of ten dollars. Linen Charges Table linens not regularly included with food service may be rented per table cloth and per foot of skirting.