For students of any major. Investigation of the principles of nutrition as applied to humans. Seven assignments, proctored midterm and final exams. Course materials including study guide are available at the UNC Bookstore. Basic nutrition concepts including individual nutrients and their association with disease states.
Course is for nursing and other allied health professional students.
Uses Website, e-mail discussions, assignments, exams. Students must have e-mail address and access to the Internet. Course materials including study guide are available from the UNC Bookstore. For students of any major. Terminology used in medical sciences.