The 3,000 varieties of tea that are consumed around the world all come from the tropical evergreen known as Camellia sinensis. After harvesting, green tea, unlike black or oolong, is immediately heated and dried. A potent antioxidant, a flavonoid known as EGCg, that is found in green tea has been credited with many medicinal properties. Green tea has approximately one-third the caffeine of black teas, making it a good alternative for those who have adverse reactions to stimulants. Whether you are drinking green tea for its healthful benefits or for its wonderfully fresh, vegetative flavor, we hope you enjoy our selections .
Acidity is characteristic of high-grown coffees.
Drawing coffee brew into mouth by vigorous suction and spraying it evenly across tongue. A mixture of two or more varietal coffees. The tactile impression of weight and texture in the mouth. Coffees may be watery, thin, slight, light, medium, full, heavy, thick, or syrupy in body, as well as buttery, oily, rich smooth or chewy in texture. The total aromatic profile of a coffee brew.