A B.S. in Dietetics and Food Administration with an option in Dietetics and nutrition prepares students through specialized training in the science of nutrition to work as a professional member of a healthcare team. In their work, they may concentrate on research, management, teaching, counseling, or applying the principles of nutrition to maintain and improve the health of individuals and groups and to prevent diet-related diseases. The duties depend in part on the type and size of the organization. In addition to a bachelor's degree in an approved curriculum, completion of a qualifying experience is necessary to meet the requirements of the American Dietetic Association. An individual initially acquires the R.D. title by passing a registration examination.
Continued registration depends on the completion of continuing education activities.
The U.S. Department of Statistics projects an increasing population of retiring senior citizens through the year 2005 which is expected to result in an increased demand for dietetic and nutritional services in hospitals, retirement homes, and senior citizen nutrition programs. The U.S. Department of Labor projects an increasing number of women of child bearing age participating in the work force with an increasing proportion of youngsters in day care and preschools through 2005 which is expected to increase the demand for dietetic and nutrition professionals to conduct research, develop training programs and manage programs. Salaries will vary by size and type of employer, geographic location, coursework and related experience. Consult the Career Development Center for current, local and national salary information.