View map Dave and Buster's 440 Crossroads Blvd. Since that's what San Antonio loves, it's nice to see them do it pretty well. The Chicken Lettuce Wraps are a great way to begin. The grilled mahi-mahi is impeccably fresh and topped with an appealing avocado pico de gallo. The Parmesan Chicken would be near impossible to improve upon.
Desserts are large and luscious.
Consulting chef Mark Miller has brought some of his trademark New Southwestern cuisine to the menu along with some Nuevo Latino and regional influences. The Smoked Argentine Filet of Beef Carpaccio or the Young Romaine Spears are great ways to begin, as is the lovely Vine-Ripened Yellow Tomato Gazpacho. Among the entr es, the Boar Bacon Wrapped Tenderloin of Lamb or the Fire Roasted Argentine Filet of Beef are worth the price. Rustic meets contemporary that describes both the food and the atmosphere at this New Braunfels restaurant. The well-prepared food from the inventive menu and the eclectic wine list, both at affordable prices, will keep you coming back for more.