In addition to the food preparation courses, general education and related courses that develop human relations skills, communications skills and mathematic skills are also offered. Consult academic advisor in selecting electives that are most appropriate for the intended baccalaureate program. To take place at an approved job site during the summer following the first year. The Culinary Arts program is located in the College Student Center which is a modern facility that provides the campus food service as well as serving as a center for many campus activities. The College facilities also include a library, academic services center, cultural center, a physical activities center and numerous shops, laboratories and classrooms.
Demonstrations are also a common method of instruction.
After lectures and demonstrations, students do the actual preparation in a well-equipped food preparation laboratory. To obtain practical experience, students prepare and serve restaurant style and cafeteria meals at related times. These items include wine, flavored liquors, and spirits. The Culinary Arts department in an attempt to offer experiences and products that are as close to the work environment as possible utilize the same type of products in the preparation and service of food items prepared in the laboratory. The instructional staff is well prepared to teach the culinary courses.