A small establishment, Organica provides a welcome diversion for those who would like to be treated to a delicious home cooked meal in a soothing atmosphere. The restaurant is small, seating about 22 patrons and is vegan. Newly painted soft green walls, mosaic tile table tops and eclectic art work greet you as you prepare to indulge in a decent selection of salads, sandwiches, teas, shakes and juices. Soft jazzy tunes play over the radio while attentive and friendly service is given to all patrons. Open only two and a half months, Organica appears to be a big success and this reader feels that if crowds continue to flock to the restaurant, the owner will definitely have to think about expansion.
Bottled water is also available, as are smoothies and shakes.
A nice portion of salad greens accompanies this choice. Tempting puddings, cakes, muffins and cookies are displayed to invite diners for dessert. One taste of the luscious peanut butter and chocolate chip cookie had my friend's mouth watering. Owner Alexis is the main chef and she employs two cooks to help her. Large baskets of organic apples and oranges are displayed on a shelf on the juice bar counter.