Here is after dinner coffee with enough zap for even Genghis Khan. Add 2 heaping teaspoons of Arabic coffee, stirring vigorously after each addition. Put back on heat. The moment it boils take pot off burner and tap it gently against the side of the stove. Bring back to boil and tap it again.
Coffee is ready to serve.
Tip some of the froth into a cup with a quick single movement, then pour rest of froth into the other cup. Then, pour rest of coffee slowly into each cup. Before tasting, knowledgeable drinkers often add a drop of cold water to settle the grounds. In any case, stop drinking before you reach them. St. Michael Press 1984.