For those events where alcoholic beverages are served, the following policy applies as specified in the Syracuse University Policy on Alcohol, Other Drugs, and Tobacco. It is the University's policy to proof all patrons who appear to be under the age of 35. Two forms of I.D., including one with a photo, are required of all in attendance. Temporary liquor licenses are required for all bars at non-licensed facilities. Alcoholic beverage permit applications must be processed at least 30 working days prior to the event.
Alcohol is served up to, and no longer than, four hours per event.
The sale or service of alcoholic beverages must be discontinued for one hour prior to the end of the event. Student groups must provide a letter from their group advisor confirming that 75 percent of attendees are over 21 year of age. Exceptions only apply to events hosted in Schine and Goldstein student centers or the Skybarn. If it is concluded by the catering manager that Syracuse University catering cannot accommodate the food needs of an organization, an Onondaga County licensed food service establishment is permitted to provide food. Syracuse University Catering Services makes arrangements for the food provided by the licensed food service establishment.