They freeze well, and can be deep fried instead of baked. We couldn 't find an egg in this incredible tofu-based salad that looks and tastes amazingly like real egg salad. Even the mayonnaise used is egg-free. Regardless, it all works. Jennifer I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes.
Black beans come next and then cubes of cream cheese and a bit of cilantro.
Scoop this wonderful concoction into a warm tortillas and try and eat just one. Nikki A splash of olive oil in the pan begins the process. Then the veggies are tumbled in -chopped eggplant, mushrooms, onion, and bell pepper. A shake of garlic powder, and when everything is cooked and yummy, it 's plopped into a pita pocket. By the next week I was craving this one of these delicious sanwiches.