Wash hands, utensils, containers and work surfaces before and after coming into contact with raw eggs. Serve cooked eggs hot or refrigerate immediately after cooking. Eat within 3-4 days. Uncooked or lightly cooked foods containing eggs should be refrigerated immediately until final preparation and serving. Avoid eating raw eggs and foods containing them such as homemade Ceasar dressing, hollandaise sauce, and eggnog.
Commercial forms are safe because the eggs used have been pasteurized.