To prevent the introduction and continuing spread of noxious weeds. That transport forage products across county, state, and national boundaries where restrictions are in effect. Initiating revegetation projects. Contact a regional representative in your area prior to cutting or harvesting. The representative will make an inspection in the field of origin prior to cutting or harvesting.
Certification is based on a reasonable and prudent visual inspection.
Statewide policies and recommendations. Representation in a regional program. Certified forage for livestock, wildlife and vegetation projects. An opportunity to move forage freely in restricted areas, both intrastate and interstate. A producer list of available certified forage supplies.