Three generations of hands-on experience with soil, fruit varieties and nutrition form the basis of our food philosophy. Our aim is to create high quality, Clean Label TM products. That is, no additives or anything we cannot recognize or pronounce and would rather not eat. With that in mind, when we began food preserving in 1981, we chose the simple methods of original American settlers. Only whole fruit makes high-fiber, very thick preserves without using any water or pectin.
Careful cooking preserves the fresh-cooked flavor, unusual in preserves.
We hope that Clean Label TM will become as familiar a term as Fruit Sweetened has become since we introduced it in 1981. Robert is the inventor and points to his fruit-processing machines throughout the building. In fact, they are both inventors and pragmatists. And makers of some darn good chocolate sauce. High quality ingredients are the company's hallmark.