After hearing from Gladys Athill of Hillside, though, we knew we would be doing John's a disservice if we went straight to dessert. The food is de bomb. Meals start with a hefty slice of warm cornbread. The Munchers ordered green peas, lima beans, yams, and macaroni and cheese as sides. The brave among us tried oxtail.
Cooking here is done according to taste.
Nothing is a pre-fab product. It's been a Southern dish for many years. Chicken wings, chicken breasts. If the sun is shining, Karim is eating chicken. The Munchers left the jolly sous chief and continued their soul food journey the next day.