The usage of betel leaf is cited as far back as two thousand years. It was found a place in the most ancient Srilankan historic book 'Mahawamsa' written in Pali. Betel is originated from central and eastern parts of Malaysia. At a very early date, betel spread throughout Asia's tropical region and to Madagascar and east Africa.
Betel is grown widely in many parts of India.
The betel plant is attractive, aromatic slender creeper, betel has an alternate, heart shaped, smooth, shining, and long stalked leaves with pointed apex. Offering betel morsel to guests and visitors is a common courtesy in Indian sub-continent. Betel is bit sour in taste but is a popular mouth freshener. Betel leaves usually used as masticatory. It is stimulant, digestive, carminative, anti flatulent, anti inflammatory, invigorating, anti phlegmatic, pain reliever.