Been reading, too. It's basically a huge compendium of flambe recipes. Now, I had never fully realized the potential of how many things one could flambe.
Bananas are passe here.
The technique, of course, involves using heated liquors with a high alcohol content. The idea, anyway, seems somewhat appealing, but it could get easy to get carried away. Geeta Dayal is currently a giant mess of contradictions, and is too wired to think of any of them. Her likes include new wave, filmmaking, rain, teaching, misanthropy, frog dissections, and old German movies. Thank you for your cooperation.