Benefits Garlic has a long history as a healthful plant, having been used for medicinal purposes from as early as 3,000 b.c. Allicin is also responsible for garlic's unique odor. A. ursinum A. ursinum has all the benefits of the A. sativum products that are found on the market. Current opinion states that the y -glutamyl peptides and ajoene result in an increase in the difference across the membrane of the vascular smooth muscle. This in turn results in a widening of blood vessels, which may affect blood pressure.
Adenosine acts as a muscle relaxant and as a protectant against poisons, such as caffeine.
However, upon digestion the garlic odor is not as noticeable. This is because the leaves of A . As well, allicin is found in lower concentrations in the leaves of A . ursinu m . However, the lesser amounts of allicin are replaced by other related sulfur-containing constituents, so none of the benefits of allicin are lost. Process A .