More than 100 deliciously diverse rice recipes from every continent, making this an extremely comprehensive collection of rice recipes. They ranged from Italian Vegetable Rice Pizza to Easy Summer Rice Salad to New Orleans Fish and Rice Creole to Turkey and Brown Rice Soup. Rice dessert includes Brown Rice Apple Crisp, Peachy Rice Dessert and Today's Rice Pudding. Each recipe is accompanied by colorful pictures, displaying the process and the finished product. Recipes prepared and styled by Helen Burdett, Photography by Peter Barry, Designed by Judith Chant, Edited by Jillian Stewart, and Project Co-ordination by Hanni Penrose.
Colorful photo accompanies each recipe.
More than 65 recipes from around the globe demonstrate the versatility of rice, the staple of most of the world's population. Steamed, simmered, fried or broiled, rice packed with both protein and carbohydrates. Printed in Hong Kong, 1996. The Definitive Book on the Magic of Rice Cooking Sri Owen, Doubleday, London, 1993. There are recipes to suit every occasion, whether formal or informal entertaining, quick suppers and family meals, light lunches or snacks.