Customers can place orders in advance or buy directly off the farm.
Myers says the most popular items are steaks and roasts. They had to apply for a state-approved label and inspection number before they could start selling beef. The couple uses a state-inspected locker in Redfield, about 30 miles away, for processing and packaging. Jeff Hostetler is no different, although he admits there are times when he's doing the eating. Hostetler and his partner, Lisa Myers, started Hostetler's Home Raised Beef a little more than a year ago.