Some clinical dietitians manage small food service departments. Community dietitians counsel individuals and groups about nutritional practices. They try to prevent disease and to promote good health. These dietitians work in public health clinics and home health agencies. They evaluate individual needs and establish a care plan.
Dietitians teach people skills such as how to shop for good groceries.
Administrative dietitians supervise large facilities for food preparation, such as prisons and schools. They hire, train, and direct workers. They also purchase food and supplies and prepare a budget. These dietitians also enforce safety regulations. As more people become interested in nutrition, new jobs are being created.