Primary tasks include slotting product, completing customer orders, and updating inventory. Must demonstrate good communication skills and flexibility needed. Responsible for providing guidance and leadership within warehouse operations. Food service manager certification and food handling experience preferred. All staff utilizes and supervises volunteers.
All staff acts as volunteer coordinators.
Staff must communicate and train volunteers in proper safety techniques and work responsibilities. The Houston Food Bank is a non-profit 501c 3 organization that does not discriminate based on race, sex, religion, age or disability. All rights reserved.