Appetizers will be served with juices and wines. The three soups this year are garden vegetable, Greek bean and mushroom barley, with muffins, rolls and breads.
Desserts are orange cream and fruit and cranberry pecan pie.
A limited number of cookbooks will be available for half price at the luncheon. Proceeds benefit the Grace Capen Scholarship Fund. Hospitality chairs for this event are Norma Shatz Rubin and Carmella Hanley. Call Carmela at 633-4216 for reservations. Christopher Sierzchull, pianist, will play during the luncheon.