Once you enter you feel at home, like kicking off your shoes and dipping a finger in the sauce just for a taste. But she does it. God bless her. Marinating in a bowl at the center was a relish of tomato and garlic. A perfect balance of flavors.
Dinners come with a choice of homemade soup or salad.
We were pleased far more by the salad, an immaculate assortment of good greens and salami, dressed lightly with olive oil and vinegar. At first it threw me off, but I soon realized that Katie is a chef with vision. Hence, the dishes she chooses to offer reflect an innovative culinary mind. I may not have been impressed with everything we ate that night, but I couldn't help being impressed with her adventuresome spirit and willingness to try new things. Strips of boneless chicken breast are sauteed with garlic, onions, tomatoes, mushrooms, artichoke hearts, red bell pepper, capers and kalamata olives.