Our Seed Shop is closed for the season. We will reopen in late December. For humans, Anise seed has a sweet, licorice flavor and is used to intensify sweetness in cakes, pastries, and cookies. Also, either alone or in combination with cinnamon and bay, it is used to compliment duck, pork or fish. Leaves are added to salads, soups and vegetables.
Anise tea is great for digestion, sore throat and cough.
Chew the seeds as a breath freshener. Anise has a long taproot and doesn't transplant easily so use paper or peat pots to avoid disturbing the roots more than necessary. We also accept Pay Pal . Please Contact Us by e-mail if you prefer this method of payment.