If you have information on solar, wind or biodiesel energy that you think could help us address this issue, please send it to us. Remember to peel them before cooking, or they will have a sharp turnip flavor. Yes, beets and rutabagas in the same box. Remember that is you cut the greens off the beets and cook them this week, the roots will last for two additional weeks. Ditto the rutabagas.
Beets are wonderful when enhanced with citrus flavor and zest of navels or mandarins.
How about a vinaigrette with juice and zest plus minced fresh ginger, sesame oil, and tamari. Or parboiled, peeled beets baked with leek rounds in orange and lemon juice. So little, in fact, that their juice spoils rapidly after squeezing - even in the fridge. If you are planning on enjoying fresh juice, you should squeeze it just before serving to avoid disappointment. The wax used to coat the fruit contains carcinogenic fungicides like Imazilin, which are not safe for consumption.