The house specialty is the traditional charcoal- grilled meats with fresh salads. The menu includes daily fresh fish and sea food, full kebab, chicken dishes, mezes, and firin kebabi. The restaurant is open everyday for unch and dinner. Superb atmosphere in a very popular bar. On sundays special price three course meal is served.
Booking is advisable.
The restaurant has recently been renovated, and now has a breath of fresh air. Back to North Cyprus Home Page .