Beaten biscuits are unlike normal biscuits in that they are hard and stiff. They are made by beating the dough for 30 to 45 minutes with a rolling pin, an old-fashioned beaten biscuit machine, mallet, or other heavy object. Beau monde seasoning - A combination of herbs sold commercially. Beignets are a traditional food item in New Orleans, where they are also called doughnuts. French Market Doughnuts Benedictine - A green dip or sandwich spread made with cucumber, cream cheese, mayonnaise, and sometimes green food coloring.
Benedictine is credited to a Louisville, Kentucky caterer.
Benedictine Biscuit - A small bread made with flour, leavening and fat. In England, the term may be used to describe a cracker or cookie. Buttermilk Biscuits Blacken - A method of cooking in which meat or fish is seasoned with a spicy mixture then fried in a hot skillet until blackened on both sides. Tom's Blackened Seasoning Blanche - Blanching is a process in which food is briefly plunged in boiling water for a moment, then immediately transferred to ice water to stop the cooking process. Blanching tomatoes or peaches for about 20 seconds makes them easier to peel.