What To Do With a Bucket of grain and No Electricity. Called Organic Yellow Corn. If not, you have missed a basic survival treat. A steaming hot slice of cornbread, covered with an ample double dip of soupy beans makes a meal within itself. Top it off with desert of cornbread, a little butter, and a generous portion of unsulphured raw molasses, and you have enjoyed one of the simple yet nutritious pleasures of life.
Corn is a staple food in many parts of the world.
As a crop grown in the New World, it was found among the natives and adapted to European lifestyles and eating habits. Corn can be ground into flour, or cracked and made into a wonderful hot cereal, by cooking with a little water, adding a dash of genuine salt, a pat of butter, and just a little dab of raw milk. Corn is first class survival food, regardless of y2k. Unfortunately, most yellow corn has been hybridized, in an effort to increase crop yields. Hybrid corn will not reproduce itself faithfully, so if you are planning to plant corn, you will need to find a non-hybrid variety, which we do not have at present, though we are looking.