The magazine weighs numerous factors with the chief ones being financial strength and stability, growth rate and size of system. It s a great tribute to our franchisees and the Golden Corral concept. Steaks are Golden Corral s heritage.
All steaks are fresh cut daily in the restaurant and never frozen.
A recently-introduced thick cut steak has capitalized on the resurgence of interest in red meat. It features a carving station with ham, roast chicken, roast beef and turkey. The restaurants range from about 7,400 square feet with 270 seats to about 11,500 square feet with 450 seats. All rights reserved.