If you have any suggestions for this Vegetarian page or any other page of mine, email me or sign my guestbook and let me know. These burgers are a bit spicy. If you prefer a milder flavor, simply reduce by half the amount of Cajun seasoning used. Form 6 large, flat burgers with mixture and brown burgers for 10 minutes on each side. Serve warm with lettuce on a whole wheat bun.
Cold leftovers are also delicious.
Saut the onion in the oil in a frying pan or wok for 2-3 minutes. Add the garlic and continue to saut for a further 2-3 minutes, stirring regularly. Thinly slice the pepper and the carrot. Slice the mushrooms. Break the broccoli head into tiny florets, peel the stalk and chop finely.