I say they are filled with grainy goodness. Some might sat that Grape Nuts are too hard. I say that each grain of cereal goodness stays crunchy in milk for long periods of time. Others claim that the product absorbs milk too quickly. I say that people should think of it as magic, like cottage cheese.
Cottage cheese has the amazing ability to absorb an infinite amount of salt without being salty.
Grape Nuts shares this power, but it only works with milk. I am also convinced that if there is an oil spill in the Atlantic Ocean, Post can save all the wildlife by pouring a few boxes on the oily area. Exxon should have researched this fully before trying to drag things into court. Any cereal that tastes good, stays crunchy, absorbs liquid and works with cereal gets my highest rating. Grape Nuts is truly the Swiss Army knife of cereals.