Mastorakos said customers likely will see longer waits during prime-time Fridays and Saturdays, but most other days you can get seated relatively quickly. We're drawing a little upscale. We have a nice, quiet bar with a TV, or they can watch the brewmaster brew in front of them. We have a little to offer to everyone. Or in some cases, a lot.
Dinners come with a garden-fresh salad and a nice variety of breads.
And then there is the beer. Mastorakos estimated as many as 80 percent of diners order a brew to go with their grub. We do all of our beer from scratch, no flavor enhancers, preservatives, color additives. We do it right. Mastorakos said Harrison's imported an experienced brewmaster from Las Vegas.