May 1999 World of Brands Manufacturers of all kinds of brands are making products for foodservice that add menu versatility in very convenient forms. Rich's, for example, saw a niche for making labor-intensive desserts easier to make.
All indicators point to further expansion of the world of cuisine and world of brands.
As operators explore new flavors and techniques, brand manufacturers will continue to strive to support their success with ingredients that offer quality, convenience and authenticity.