The dough has a texture between cake batter and cookie dough, so it is too gooey to knead. In a bread machine, it should have swirl lines on the top surface after mixing. This bread does not need to rise twice. If using a bread machine, run it empty through the first mixing cycle, or program it for 20 minutes mix, one hour rise, and 55 minutes bake. You may need to use a rubber spatula around the edges of your machine's pan during the mix cycle to be sure the flours mix evenly.
Contamination is a concern.
Stir the yeast into the dry ingredients and set aside. Beat the eggs lightly. Add the melted margarine and water to the eggs. Refer to item 2-C above. You should notice swirl lines on top of the dough after a few minutes of mixing.