Advances in processing technologies have produced new poultry products like hot dogs, cold cuts and bacon made from these meats.
Broilers are young, tender laying hens that have lost their usefulness as egg layers.
Turkey has been growing in popularity. When cooking turkey, test the temperature in the body cavity and in a thigh. Dark meat should reach a temperature of 180 to 185 degrees Fahrenheit. White meat should be between 165 and 170 degrees Fahrenheit. Keep turkey frozen at or below zero degrees Fahrenheit until you are ready to cook and serve it.