While certain foods may promote stones in susceptible people, eating any specific food is not believed to cause stones in those who are not susceptible. Family history of kidney stones is associated with increased susceptibility. Likewise, urinary tract infections, kidney disorders, and metabolic disorders are linked to stone formation. Therefore, prevention is very important. People who take calcium supplements risk urinary tract stones or kidney damage in susceptible individuals.
Dietary calcium helps bind oxalate, reducing risk of the most common type of stone formation.
Andreucci, V.E., et al, Nephron, Vol. Nutrient Intake and Use of Beverages and the Risk of Kidney Stones among Male Smokers. Hirvonen, T., et al, American Journal of Epidemiology, Vol. Overdose dangers Gurpreet Ratra, PhD raises awareness of the potential dangers of acetaminophen. This information is provided only for educational purposes, and is meant to support and enhance interactions with your physician.