Shrimp and thin noodles are wrapped in semi-translucent rice paper to make shrimp noodle rolls. An intense chocolate-colored peanut sauce accompanies the shrimp rolls. Shrimp and asparagus tapas in a rich white sauce punctuated with almonds lingered on the palate for hours. Shrimp, squid and mussels sit on a bed of lettuce upon which tomatoes, peppers, artichokes and avocados are scattered for the seafood salad. On the triple-decker, spicy pastrami, mellow corned beef, Swiss, slaw and a dressing form a smooth sandwich.
Crunchy pickles round out the experience.
A mix of the smothered pork chop, yams and green beans is sublime. Banana pudding arrives in a tall glass on a saucer, underlined by a white doily. They could have left one of my hunks in the kitchen, it was so ridiculously hot. But I'd eat it again. I'd also eat their fudgy brownies again.