The wine is barrel fermented, then a portion undergoes malolactic fermentation. Not your normal Clos du Bois. In our opinion this is the best California merlot there is for the money. A real merlot that has a structure and body ideal for spring. Upfront red cherry and blueberry fruit with hints of cola and vanilla contribute to the wine's complexity.
Barrel aging in new and older French oak adds graceful toasty-spice notes to the wine.
The additions of Cabernet Sauvignon and Syrah provide warmth and roundness to the wine that enhances its appeal. Soft and stately. The Marange is a new appellation in the Cote de Beuane and was officially recognized in May of 1989. The area is to the west of Santenay and we fell in love with this red from the Pinot Noir grape. Superb red fruit and oak, very soft and expansive on the palate witha silky, soft, fruity, velvetty finish.