Paul Mole, at 74th and Lexington Avenue. Home of the 7oz. My secret New York Hamburger Heaven. So there is a variety in the sameness. As the meat sizzles on the hot grill it is also steamed under its own stainless steel dome.
Cheese is added and melts into the burger as it cooks and steams.
When Marty , my favorite waitress in the world, places one of these babies in front of me, I couldn't care less if I ever have another white truffle again, ever. Now, here comes a suggested variation. And, just to be on the safe side, I always drink a large diet Coke with my meal. From the Eagle Pickle Company over in Brooklyn. I have deep respect for people who can eat the sour ones.