Consumers often process meat products and later wish to sell portions of their production.
This cannot be done. A person must know the rules and regulations on home meat processing to know if he or she is in violation of federal, state, or municipal laws. Other federal and state laws were established to ensure production of clean and wholesome meat products from licensed plants for consumers. Consumers of home-prepared products should be familiar with all rules and regulations regarding sale of meat and meat products. St. Paul, MN 55075, Phone 612 290-3371.