Innovative daily specials will whet your appetite even further. He arrived at Pitt Slip, now know as Seville Harbour, and opened a cooking shanty to serve the captains of his own fleet. His establishment became known as the Fish House. The old cooking shanty is long gone, swept away by time and hurricanes, but the present chef of the Fish House, Jim Shirley, is as passionate about the myriad taste combinations possible with the exotic ingredients used along the Pacific Rim as was old Redd himself. Salads include Caesar Salad with a choice of shrimp, grilled, blackened or fried fish of the day.
All salad dressings are homemade.
It may be world-famous Pensacola red snapper, grouper, amberjack, scamp, triggerfish, wahoo, tuna, pompano, or cobia. A typical entree is Pecan Crusted Fish of the day, fried golden brown, laced with butter, served with roasted corn tarter sauce, and your choice of two Southern Sides. Try the Fish House's interpretation of this classic far-Eastern cuisine from its sided bar, The Rim. Today's ingredients determine selections, and most of them are cooked. On weekends, blow away your blues by enjoying a night of live blues bands.