The color and flavor of cherries offer many possibilities for new products. To increase the use of cherries in food products, CMI works with manufacturers to create new applications and products. New technology and processing techniques have opened new opportunities for the use of cherries. In addition, CMI funds research to unlock the health secrets of cherries. Researchers have discovered that compounds in cherries possess many health benefits.
Cherries are a powerful source of compounds with antioxidant and anti-inflammatory properties.
These compounds are beneficial in protecting against cancer and heart disease, and may help relieve the pain of gout and arthritis. Many food manufacturers are looking for functional foods with these types of health benefits. Production Research CMI assists cherry growers associated with the organization by keeping them abreast of trade and consumer trends. The Institute represents growers in national and international issues relating to production. CMI also funds production research, including the development of improved cherry varieties, integrated pest management programs and other projects.