The use of a buttermilk biscuit mix and canned corn reduces the preparation time in these fritters. They are at their best when served straight out of the pan with warm maple syrup. Rachel Whip up these sweet and creamy fritters for your holiday table.
Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg.
Fried by the spoonful and dusted with confectioner's sugar, these are great served with jam. Donald This is a traditional French toast coated in corn flakes and deep-fried for a fun, crunchy breakfast. So will you. Oodles of grated carrots are folded into a fabulous batter of flour, milk, shallots and thyme. Serve with jam or honey.