Same flavor, texture and use as yellow Bartletts. Abundant juice and sweet flavor when ripe . They do not change color as they ripen . Remains maroon red when ripe . August through April Highly aromatic flavorful pear.
Dense flesh makes it ideal for baking and cooking.
They are brown and often russeted. They do not change color as they ripen . August through February One of the sweetest, juiciest varieties, and often are very large. An elegant dessert pear that's excellent with cheese. Almost no color change when ripe .