To avoid losing nutrients, foods rich in riboflavin should not be overcooked. Some studies have suggested that vitamin B6 deficiency may cause susceptibility to the pain and numbness caused by this condition. In order to avoid vitamin B6 deficiency, make sure to consume foods that contain this important nutrient on a daily basis. All rights reserved. Reproduction in whole or in part without permission is prohibited.
All material provided in the WholeHealthMD website is provided for educational purposes only.
Consult your own physician regarding the applicability of any opinions or recommendations with respect to your symptoms or medical condition.