I'd love to open another restaurant. A raw-foods restaurant opening this spring in Minneapolis promises to make that a lot easier. The Ecopolitan will offer a juice bar, an entire menu of uncooked foods and a shop with the goods to go raw at home. Here are a few places to ring in Chinese New Year, which begins Wednesday. Lion dancers strut their stuff twice nightly Tuesday, Wednesday and Thursday.
Customers born in the year of the snake are eligible for prizes.
All astir about risotto Marcella Hazan hardly ever orders risotto. First of all, she's Italian and prefers to experiment with other cuisines when she's eating out. But more to the point, the preeminent authority on Italian cooking doesn't think most restaurants in America get it right. Thanks to a Florida love affair, Pickled Parrot owner John White turned slumping wintertime sales into boom times. Two and a half years.