If you have ever dined on a sensationally robust tomato pasta sauce, an aromatic entre or indulged yourself with a sinfully delicious chocolate dessert, you've probably wondered what was the secret to that unforgettable taste and aroma. You can enrich and intensify the flavours of your cooking ingredients with the help of most spirits and liqueurs. Vodka adds splash to insipid January tomatoes. Gin's dominant palate compliments chicken dishes.
Bourbon lends a sweet and mellow taste to most dishes.
Whiskey and brandy embellish almost any dish from beef to lobster, to fruitcake and more. And almost any liqueur will transform a plain dessert into something spectacular. Dressing Whiskey Barbeque Sauce for Ribs Brandy and Mushroom creamsauce for chicken More recipes to come in the next few weeks. If you have any you would like to see posted, please email us. When you add spirits to a recipe that is heated, the alcohol content evaporates - leaving only the taste behind.