Those who pass the test receive a food handler's card signifying successful completion of the class. Attendees must register for the class. Click here for a map to our office. The responsibilities of the certified owner or employee shall include the safety of food preparation and service, including ensuring that all employees of the food facility who handle or have responsibility for handling unpackaged foods of any kind, have sufficient knowledge to ensure the safe preparation or service of the food, or both. The food safety certificate issued shall be kept on file at the facility.
Certificates are valid for a period of three years from the date of issuance.
Certified individuals must retake the approved and accredited examination every three years. The law does not require specific training for the examination, but such training is of benefit and will help in passing the test. It should be noted that the Fresno County Department of Community Health's current Food Handler Training class and examination does not meet the AB 1978 certification requirement, however, is still recommended for general food handling education. This information is needed in case we need to contact you for additional information regarding the complaint. It is our policy to keep the identity of all complainants confidential.