Through advanced course study, the many subdisciplines of microbiology such as molecular genetics, immunology, and virology may be explored more fully.
Ample opportunities exist for participation in faculty-initiated research projects.
Extensive laboratory experience is a particular strength of the major. Courses in such applied areas as industrial, medical, and food microbiology, help prepare students for careers in the pharmaceutical, biotechnical, and agricultural industries. For the B.S. degree in Microbiology, a minimum of 125 credits is required. A grade of C or better is required in all courses for the minor. A student enrolled in this major must receive a grade of C or better, as specified in Senate Policy 82-44.