The winner there will represent the United States in the Coupe du Monde de la Boulangerie. In English, that's the world cup of bread baking, and it's held in France every three years. A recent sandwich offering was poached pear with crumbled Roquefort cheese and fresh baby greens on multigrained bread. But the bread is what most customers come for. The 12 varieties include Rosemary and Olive Oil, a multi-grain wheat, a sunflower seed wheat and The Wenatchee.
All breads are sourdough.