Ten years of college level teaching experience. Fifteen years of management experience. Eleven years experience using Macintosh and IBM computer systems. Relevant Experience Have designed and implemented corporate level training programs and their related guidelines. Responsible for baking and Applied Food Service Sanitation classes for the Business and Human Resource Center, Culinary Assistant program.
Curriculum teaches cutting edge techniques used in the culinary field.
Instruction includes how to research and utilize new information by using the Internet as well as emphasizing and demonstrating the importance of using information systems in today's professional environment. Responsible for baking production for a minimum of 12 restaurants and outlets. Often responsible for training and cross-training in the shop. Prepared work list for shift, inventoried and ordered supplies. Conducted daily operations and employee supervision.