Seared Ahi Tuna, ponzu dipping sauce. Grilled Salmon, steamed asparagus, roasted tomato risotto, chive beurre blanc. Pan Roasted Chicken, truffle-cider sauce, wilted spinach, sweet potato puree. Poached Salmon, matchstick vegetables, dill hollandaise, steamed jasmine rice. Bay Scallops and Angel Hair Pasta, sweet tomatoes, fresh basil, extra virgin olive oil.
All bar is calculated on a consumption basis, our full wine list is available.
Soups White Bean and Chorizo Fresh Tomato with cheddar cheese croutons Crab Bisque with green onion Mushroom Cappuccino Gazpacho Salads Mesclun, plum tomato, red onion, champagne vinaigrette. Caesar Salad with crisp black pepper-locatelli crouton. Arugula and Warm Goat Cheese Salad with sourdough-tomato crostini. Spinach Salad with warm bacon vinaigrette, chopped egg, sliced mushroom. Grilled Chicken Satay, spicy peanut sipping sauce.