If you have a chip on your shoulder about people who have more money, better haircuts and smaller cell phones than you, this is not your restaurant. If you think 30 beers on tap is nothing but showing off, try elsewhere. But going to a restaurant with a young and succesful clientele means you get an interesting menu, well-prepared food and service that satisfies high expectations. The menu skips through food trends, stopping here at goat cheese, there at something Vietnamese, lingering at boutique wines. The eclectic approach sometimes has unfortunate results, like Thai chicken pizza, but it is generally interesting without being fussy or overreaching.
Choices range from sandwiches, snacks and salads to pizzas and dinner entrees.
And none is especially expensive. The atmosphere is always lively and happening. There was a remodeling recently, adding new lamps and wallcoverings, but the general effect is unchanged. The former bank building is grand on the outside with tall pillars flanking the door. Inside, it's open and bright.