Linda Saif is with the Food Animal Health Research Program. The research is being conducted in conjunction with the Baylor University College of Medicine. Well, he might have - if he had known about aquaculture. The tilapia is a fish. It's in commercial demand.
Aquaculture is fish farming, agriculture's fastest growing area.
John Hochheimer, an aquacultural engineer with the Piketon Research and Extension Center , will be demonstrating a recirculating system for indoor fish production. I'll also have information about the economics of the system. Hopefully, people will see how they can start with aquaculture on a small scale. We invite you to come and have a good time. One tomato grows in a vertical bag.