At this small, casual Ethiopian restaurant, good food and service make for a relaxed dinner on the often fast-paced 18th Street strip. The restaurant is simply adorned with plants and a few art pieces. Vegetables, beans, rice, meats, chicken and fish are served family-style on a large plate draped with injera , a flat sourdough pancake bread.
Diners use their hands to eat.
Beer and wine are available. Click for Restrictions . Worth Detroit Ft.