Pasta Press Magazine Click here to bypass the intro and go directly to the Magazine Catalog Beginnings Pasta Press magazine had its accidental beginnings in 1994. It started as a simple one-page brochure that we handed out to our Farmers' Market customers. Inside were cooking tips, instructions and a few simple recipes.
All issues are still available.
Some were adapted from original recipes contributed by featured Guest Chefs , while others are originals developed by our staff. A sometimes humorous, sometimes inspiring editorial. Chef's Corner Cooking tips, hints and short-cuts. Pasta with a Healthy Twist Health and diet info for pasta lovers. One chart with data for all recipes.