It was nothing but scrumptious. He thought it was good, containing several shrimp and scallops, and each piece of seafood was cooked to a nice texture. His portion was very large, and after eating about half of what was served, John decided to take the rest home. The saut ed veal was tender and delicious while the roasted red peppers added a nice tangy zing. Served over a bed of linguini, this veal marsala was very good and plentiful.
Dinner includes the basket of bread and either soup or salad.
While there were no vegetarian entrees offered on this particular night, some of the salads and appetizers qualified, and the stir-fry selections could certainly be created without seafood or meat. Never one to pass up dessert, I couldn't wait to have some creme brulee and coffee to complete this wonderful meal. However, Pumpernickels was out of creme brulee. We enjoyed decaffeinated coffee with our desserts, which were large enough for two to share. My pudding was very rich and dense and served with whipped cream.