The Mandarin Reflecting the ambiance of a traditional Chinese palace, they provide a spectacular view of the bay, serving authentic northern Chinese cuisine. Their specialties include traditional dishes such as Peking Duck, Beggars Chicken and Shark Fin Soup, entrees that must be ordered a day in advance. On their regular menu, Mandarin minced squab, yin-yang lobster and smoked tea duck are also excellent. Ma Tante Sumi California cuisine with Pacific Rim accent. The d cor is a reflection of a sumi brush stroke in a Japanese painting.
Delicate attention is paid to the thoughtful preparation of the dishes.
The perfect dinner might start with Wasabi cured salmon, Nigiri style with pickled ginger salad. Also delicious is pan roasted duck breast served with Japanese eggplant. Service is personal and attentive. Masa's The mecca of contemporary French cuisine. Superb taste and artistic presentation for those with a sensitive palate.