Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature. Mix in tomatoes and mint. Preheat oven to 450 degrees.
Arrange baguette slices on baking sheet and brush with olive oil.
Bake until golden and crisp, about 8 minutes. Spread each toast with roasted garlic, top with goat cheese and chutney. Makes 8 servings. Add the sugar, and cook the mixture, uncovered, stirring for 5 to 10 minutes, or until the excess liquid is evaporated. Transfer the onion in mixture to a fine sieve and let it drain for 10 minutes.