While seated high above the city and catching the landscape from all angles, you'll notice that the view has improved considerably since the restaurant first opened. Enter through a lobby adjacent to a small bar. Meals get off to a good start with a round loaf of bread, hot and fresh from the oven.
Appetizers are well chosen.
Fine finger food. The salsa is unnecessary with these fine-flavored shrimp. The multicolored tortilla chips promised on the menu did not arrive, but they would just have been added clutter anyway. It's topped with melted asiago and provolone cheeses. Though good, it is an extremely rich starter for a meal.