The system is designed for young professional chefs to gain invaluable experience by learning how to prepare the recipes of the great traditional European establishments. Menus from the halycon days of Europe s famous dining venues are brought to life under the guidance of our certified Master chefs. We emphasize supervised development of complete gourmet menus and the preparation of pastries, cakes, chocolates and other European desserts.
All courses are three months duration.
Seminars accompany the course work in related areas of culinary management, and three German language courses are also included. Those interested in taking the full ECA program along with a paid internship, will earn the ACF-accredited Advanced Diploma in Culinary Management, which, along with the Diploma in Culinary Arts, may be used for transfer university credit. Certificate for one course. You'll automatically receive a copy of your request via e-mail.