The younger generations' inherently adventurous nature is what makes them crave these foods, the group says. Feeding on falafels and sushi, empanadas and paella, these consumers are determined to find the most diverse and authentic ways to please their palates. He says his parents made him try a diversity of foods as he was growing up. He seeks out new and exotic restaurants whenever he can. In between bites of beef kushiyaki, Krizan says he first tried sushi back in his home state of Wisconsin.
Actions speak louder than words.
Krizan cleans his plate in two minutes flat. I'm on a see-food diet. Everything I see, I eat. Koretoff, who was raised in Madera, grew up eating Russian foods at home. He first tasted sushi a few years ago with a friend.