You can take leisurely walks throughout the region. Inland, the legendary forest of Broceiliande will enchant lovers of nature and picturesque views. Regional Food Specialties Brittany is known for seafood. Cultivating oysters has been practised here since Ancient Times. The bay of Cancale, the region of Abers, the river of the Belon and the Gulf of Morbihan offer many opportunities for seafood lovers to consume a few dozen oysters, accompanied by rye or wheat buttered bread.
Cider is also an integral part of Breton culture.
Open to tasting of their cider, the producers are the best ambassadors of their cider when they describe with passion the progress apples, from the orchard to the bottle. This giant megalith dates from the Neolithic period corresponding with the coming of polished stone, animal breeding and agriculture in Europe. The House of 'Ernest Renan . The street facade is two stories high corbelled fa ade. Even if the writer only lived here the first fifteen years of his life, he never let it go, for he continued to spend his vacations in the home.