And never put cooked meat back on the unwashed plate or platter the raw meat was carried on earlier. When shopping, bag meat and poultry separately from produce. Be sure to stuff it loosely and just before roasting. Do not interrupt the cooking process. Remove all stuffing from the bird before serving.
Cleanliness is important in all aspects of food preparation.
Rinse all fruits and vegetables thoroughly before cooking or eating. Safe A dedicated team of farmers, government inspectors and food processors ensure that our food is safe and of the highest quality. As the last person in the team to be involved in the safety of our food, it is your responsibility to maintain that quality and thereby protect the health of those who eat it. For more information about Canada's food supply or to obtain additional copies of this publication, call your local Manitoba Agriculture and Food Office. This material produced in consultation with the Canadian Food Inspection Agency, Health Canada and Manitoba Health.