The plate also included two won-tons stuffed with crab and brie. Very good and not greasy. The cut of meat was hearty, but not overbearing, and the shrimp were fried. Garlic mashed potatoes finished the dish. A light coating of Dijon mustard and rosemary oil finished the dish deliciously.
Desserts are mixed.
Both were served with raspberry sauce. 5-6 p.m. Service is reasonably attentive and friendly.