The camp health center is set up to handle medical emergencies, especially those more common with youth with diabetes. Two doctors and a team of medical professionals are present at camp at all times to assist with caring for each camper's health care needs. Throughout the week, campers and medical staff work together to maintain the best possible diabetes control with proper balance of nutrition, insulin and exercise. All campers test their blood glucose level a minimum of four times a day. Health care professionals are available to supervise proper blood glucose monitoring and assist with insulin management.
Dietitians are present to provide nutrition advice and assist in meal selections.
Regular meal and snack times are established to promote good diabetes management. Comments and Feedback . Privacy statement .