Students will sample the items prepared. Class size is limited and will be held in Chef Annie's personal kitchen. This unique course employs everyday language to teach wine basics as well as the subtle differences among the world's best and most popular wines. Classes will focus on white wines, red wines, sparkling wines, dessert wines and champagne, with guided tastings of six wines during each class. Handouts and background information will be provided.
Class size is limited.
Must be 21 years of age in order to register and attend course. Master Class Wine Seminars Participants will taste and discuss six superb examples from a wine varietal or region in each seminar. Restaurant consultant and wine writer Steve Fox offers introductory comments, noting the nuances of character likely to be found in the wines. As each wine is sampled, the instructor provides his analysis and food pairing advice while inviting comments and questions from participants. Class size is limited.