Our Food - Products Benefits Products Food Labelling Links Here are some agricultural crops which have been enhanced by biotechnology and approved for use in Canada. These traits allow farmers new possibilities in crop rotation, herbicide rotation, weed management and conservation tillage practices. Benefits Biotechnology improves enzymes, yeast and other ingredients used in bread, cheese, yogurt, beer, wine and other products.
Biotechnology provides new, high nutrition foods such as vegetable oil from canola.