We cooked on top of the Great Wall. The Great Wall was built to ward off attack from the Mongols, and we used that as a setting to cook Mongolian hotpot. We also did an imperial banquet in the Imperial Palace, in the Forbidden City. We do a lot of those things and they are very interesting. Brooklyn has a Chinatown, and Flushing has a Chinatown.
Different areas have slightly different concentrations of certain restaurants.
Flushing has a very high percentage of people from Taiwan, so they have a lot of Taiwanese restaurants. Taiwanese cuisine is also very unique, because Taiwan is a miniature China, and people from all over China went to Taiwan. In food courts in Taipei, you've got cuisines and snack food and street food from all over China. If you go to China, you have to go all over China to see that. And also because Taiwan was colonized and occupied by the Japanese for 60 years, so you have a lot of Japanese influence, too.