Apples are Michigan's most broadly dispersed fruit. Tart cherries are concentrated near Lake Michigan in the southwest counties and from north of Muskegon to the Grand Traverse Bay area. The blueberry region is mainly near Lake Michigan from north of Benton Harbor to near Muskegon, with scattered acreage also on the east side of the Lower Peninsula. Most of Michigan's major urban centers are just a short drive from apple orchards. Tart cherries are harvested in a rather short timespan in early summer, peaches from late July or early August to early September and blueberries usually from approximately the Fourth of July until about Labor Day.
Apples are available in fresh form longer than any other Michigan fruit.
Nearly the entire tart cherry crop is processed, while peaches and blueberries do not adapt well to long-term storage. Apples are more versatile than other fruits. Fresh apples, besides being ideal for eating out of hand, can be baked, put into pies, cooked for sauce and pressed into cider and juice. Commercial processors use Michigan apples for pie slices, sauce, juice and baby food. Michigan is the nation's leading supplier of apple slices for makers of frozen apple pies and pie filling.