Uniform and one category. All feature a 3 by 4-ft. Cabins are air-conditioned and heated. Passengers are encouraged to mix. Food is regional Ontario and features fresh lake fish and the chef shops in each port for locally grown vegetables and herbs.
Bread is baked on board daily.
Special diet needs are addressed at time of booking. There is a fully stocked bar, local wines from the Niagara Region of Ontario and locally brewed draft beers. Casual every day. Bring comfortable, secure walking shoes for getting around the decks as well as a hat and windbreaker. Tours are self-guided.