And on the other side of the fence is the food industry, which has expressed fear that labels will scare consumers off by automatically suggesting that genetically altered foods are unsafe. Putting aside for a moment the argument over whether or not genetically modified foods should exist in the first place, it seems difficult to find a rationale for not having labeling. In this country we have come to expect full disclosure on what we are eating, and this doesn't seem any different. All rights reserved. Reproduction in whole or in part without permission is prohibited.
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