These can include videos on veganism, discussion of the ethical, health, and environmental implications of meat consumption, vegan cooking demonstrations, vegan purchasing tours of health food stores, and distribution of lists of vegan-friendly local restaurants. Members of your group can talk about what motivated them to go vegan and how they made the transition, and take questions from attendees. Vegan Guides briefly explain veganism and list all available vegan foods in school cafeterias and at restaurant vendors in food courts. They also flag items to watch out for that may seem to be vegan but may have hidden animal ingredients. These can be distributed far and wide on campus.
Campuses have notoriously poor food choice for vegans.
However in stark contrast to most other cases where activists request change, college food service programs are often open to requests for change by animal rights activists. It is important to be polite and provide clear options of what vegan foods cafeteria could be serving. You can also request that all food items be labeled with ingredients to make it easier for people to know what is in their food. Be wary of unkept promises by food bureaucrats and be persistent for change, without being critical of food services staff. The most obvious is veal.