I would add a few observations on this recipe. It is good and the addition of chili peppers does little to change the essential Borscht flavor. I do strongly recommend and prefer blending the soup in a blender .
Borscht is most wonderful the day after when cold.
Also be generous with the sour cream dollops. I put in two per large soup bowl. Choice of vinegar also makes a difference, I used Balsamic. I used four strips and even added a grated parsnip. This is okay, one stalk of celery and a bay leaf are also used.