Desserts are really special.
You could come to Angkor Wat just for the art, but I recommend that you try the soups, at the very least. The first Cambodian restaurant in the U.S., they say. Casual, tasty Ethiopian for cheap. The service can be unbelievably slow, but the food is consistently delicious and filling. A unique restaurant, club and art gallery which offers great martinis, Pacific Rim cuisine and a number of caviar dishes.