Dark wood lines the walls, accented by gold brocade.
And you're eating a heaping plate of great Chinese food. It's a strange picture but one you'll see every day at The Peking in the first floor of the Landmark Building. Owner Jeff Cheng has been dishing out some of the best Chinese food in the state for 18 years at the location. He was joined 10 years ago by Mitch Meurette, executive chef and general manager. The restaurant specializes in Cantonese and Szechwan, regional Chinese cuisines marked by pan-fried noodles and spicy, dark, rich sauces.