Mochajen's Kona Page Coffee flavor and aroma may be classified according to geographic origin. Coffee beans, like wine grapes, get much of their flavor from the specific growing conditions and preparation methods of each producing region.
Coffee grows only in the sun-blessed countries that grid the earth's middle.
Within these regions climate varies and coffee has adapted. It is best grown on ground composed of both rich organic matter and disintegrated volcanic rock. This yields a moist soil with good drainage. An expenisve arabica coffee is Kona, named after the Kona district of Hawaii. The best of this smooth yet pungent variety is grown on soil located between the volcanoes of Mauna Loa and Mauna Kea.