These are the many enzymes that work with that wonderful chlorophyll molecule in the process of photosynthesis. Not that I am recommending that you use leaves as your sole source of protein of course, but the protein content is there and not to be sneezed at. As well as providing protein, the enzymes in raw leaves, and in other raw plant foods, actually help in the digestion of the particular food in which they are found, and are very beneficial to the body. The other advantage of leaf protein is that it is soluble and therefore easily digestible - unlike many other forms of protein. Fibre Leaves are an excellent source of healthy fibre.
Adequate fibre results in regular soft stools and health.
These bacteria thrive on green stuff. It is often said that dis-ease starts in a toxic colon. So - eat plenty of raw leaves to encourage the friendly lactobacteria. In addition to using green leaves as a food, specific green leaves make excellent natural medicines. Leaves generally are very cleansing, healing soothing and revitalising as well as being very nourishing.