They must be accurate in carrying out tests and assessments, and they should have a practical approach to their work. They also need to be patient and persistent, as it can take months of trials to produce a new product or improve an existing one. A creative and open-minded approach is also helpful. Most tertiary courses in food science require students to have studied maths and basic sciences to Year 12 or 13. Tertiary Education Food technologists require a recognised food science and technology qualification.
Courses range from certificate level through to postgraduate level.
There are no other specific entry requirements for food technologists. Experience Food processing or production work, laboratory work and work as a baker or butcher is useful, as is experience in food service preparation or dairy technology. They may be required to travel overseas to complete specialised courses. Most New Zealand food companies export their products. As a result, food technologists may need to travel overseas to client's companies or factories, and some travel to international conferences and trade shows is usually required.