Good with meats, soups, and stews. Black peppercorns are sharp and aromatic. They are ground into a powder or small flakes and used in savory dishes. Caraway seeds are small and aromatic, with an anise flavor. They add a nutty flavor and texture to breads, cakes, cheese, vegetables, and meat dishes.
Cayenne is hot and peppery.
It is made from dried red chili peppers, including the seeds which are the hottest part. Celery seeds have an intense celery flavor. Use them sparingly. Chervil is aromatic, with a spicy aniseed flavor. Good with eggs, fish, and salads.