The fare is imaginative and innovative and includes fresh seafood, regional cuisine, homemade breads, desserts and soups. The boneless roasted duck with molasses and fresh berries served over wild-rice cakes never fails to please. Mr. Patrick Henry's is open for lunch Monday through Friday and for dinner Monday through Saturday. Reservations are suggested. Situated on the corner of 18th and E. Franklin streets in Richmond's oldest commercial building in Shockoe Bottom, None Such Place features two floors of casual, fine dining specializing in contemporary Virginia cuisine exquisitely prepared by executive chef Michael Hall.
All desserts are prepared fresh on premises.
Lunch is served Monday through Friday and dinner is served Monday through Saturday. Reservations are recommended. In the James Center II, this restaurant has some seating in the atrium, providing the atmosphere of outdoor dining. Dinner offerings include shrimp scampi, steak la Pizzaiola, shrimp and scallops in a sun-dried tomato sauce and the chef's seasonal appetizer and entree specials. The restaurant serves breakfast, lunch and dinner seven days a week.