He didn't leave a phone number, so we didn't have to call back. Sake and lots of it. It is accompanied by tons of sushi and ceremonial tapping of a huge barrel of sake, at Js Fresh Seafood. This year's bash is Jan. 31. You need to know that not all sake tastes alike.
Different regions have different tastes in their spring water.
That gives the sake a taste range from almost fruity, banana sort of, to a crisp, nutty taste. You don't have to be an expert to taste the difference. I have 13 kinds so people can compare them. I have six cases under my desk. But that's OK, she says, because even after it has been opened, it never goes bad.