Vegetarians have plenty of options here, lots of breakfast stuff and a veggie reubenesque that is as grilled and gooey as the regular one. Meat eaters can feast happily, too. The Northside breakfast sandwich comes with grilled ham, bacon, a fried egg, American cheese, mayo, lettuce and tomato on a grilled onion roll. Now, that's hangover food if I ever saw it. This vegetarian chili is M-Fit approved and outsells the traditional house chili.
Customers often request the recipe.
Vegetarian Chili olive oil to saut veggies. Add spices, including garlic. Cook 1 minute to release flavor. Add vinegar to deglaze. Add the diced tomatoes, beans and sauce one at a time stirring each for 5 minutes to maintain temperature.