Their giant, flat, green upper leaves fill my vegetable drawer to overflowing. I never think of cutting them and discarding the tops, they are wonderful to flavor soups and stocks. When winter's big chill is on, few things seem more comforting than hot stew simmering in the kitchen. And now even those who don't include meat on their menus can enjoy this tasty, low-fat Sausage Stew, brimming with vegetables, lentils and vegetarian sausage. It's basically good, satisfying home cooking.
Dinner is a relentless duty, even for the willing and creative.
Not that many households actually sit down together for a nighttime meal. A different schedule for every member of the household is a common reason organized dinners are being replaced by foraging skills.