This is a spicy Indian soup made with gramflour. This is made from ground chick peas. Tharka is added for flavour. Ghee is an Indian cooking medium made from clarified butter. Gajaralla A carrot based milky pudding from India.
Cardamoms are essential for the flavour.
Afelia of Potato Small potatoes cooked with corriander seeds and red wine. Keema with Okra Spicy mince-meat with ladies fingers. Eggs Spicy meat balls served at formal occasions. They can be served either as a starter or an accompaniment to a main meal. The kebabs make excellent snacks and are best served a very spicy mint chutney and freshly baked naan bread.