A fennel panna cotta makes a person, no matter who it is, surprised or curry and chocolate. You make it so it makes sense. You can make a sweet curry with coconut milk and brown sugar and it makes sense. It's not about making food 'cool food,' it's about making harmony and flavors that make sense together. I look at everything as an option.
Any alcohol is really good for food.
You can use it many different ways. When you look the way I look there's nothing less prominent. It's not like I'm half mixed. I love the experiences I've had, my different backgrounds. It is who I am and I can't change it, but I think it's fantastic.