Food business managers maintain the most efficient and modern food production system in history. They manage the industry which converts solar energy into life through modern food technology. This technology puts food in NASA shuttlecraft and delivers grain to starving third world nations. Food technology is the nation's largest industry. A career in food science and technology contributes to life's quality.
Consumers demand high quality, nutritious foods that are quick and easy to prepare.
The government sets rigid standards for processing, handling, and ingredient use. As a result, there are many jobs for our graduates. Our nationally approved curriculum produces graduates well prepared to work in the public or private sector. We now enjoy a 95 percent placement rate of graduates within six months of graduation. Our graduates work in the food industry, in academia, in government positions, and in private consulting.