Chinese chard See bok choy . Chinese leaf See napa cabbage . Chinese mustard cabbage See bok choy . Chinese white cabbage See bok choy . One head yields about 8 cups shredded cabbage.
Cabbage is quite versatile.
You can cut it into chunks, boil it, and serve it with corned beef or other fatty meats. You can also use cooked leaves as wrappers for meat fillings, or shred raw ones for cole slaw. Select heavy heads of cabbage that have shiny leaves. It can also be used as a milder and more delicate alternative to green cabbage in slaws and other recipes. See napa cabbage .