The proof is in a survey from the American Dietetic Association in which a mere 28 percent of 25-34 year olds said they do all they can to live a healthful lifestyle, which includes proper nutrition. More information American Dietetic Association 216 West Jackson Blvd. For those of us who need help developing a healthier nutrition plan, there are nutrition professionals called dietitians. He also suggests changes in diet, such as lower salt intake for patients with high blood pressure, or a lower fat diet for overweight patients. There are several major sectors of pratice in which dietitions work, including clinical, community, management and as consultants.
Clinical dietitians work with patients in hospitals and nursing homes.
Besides developing nutritional plans, these dietitians also work with other health care professionals in coordinating not only nutritional, but medical needs as well. Some clinical dietitians work specifically with overweight patients or caring for those with kidney or diabetic conditions. Community professionals work in public health clinics, home health clinics and health maintenance organizations. The minimum educational requirement for dietitians is a bachelor's degree from an accredited college or university with a major in dietetics, foods and nutrition or a related area. Those interested in research work or advanced clinical positions normally need graduate degrees as well.