By Jefferson Jackson Steele 10. If this is low-country cooking, you can have the high road. A meal here is artfully choreographed, from the plush setting to the elegant service. The food is familiar, but the presentations aren't. A plate of heirloom tomatoes or cornmeal-crusted oysters is a good start, though I can't resist the fried green tomatoes.
Desserts are as pretty as a picture and have a Southern accent.