Chef Cedric Fichepain, a native of France, has created a menu of delightful French dishes. Lunch offers an array of quiches, tarts, sandwiches, salads and omelettes. While dinner proposes a variety of typical French appetizers and main entrees. Le Voltaire offers a complementary list of French wines. Reservations are recommended.
Desserts have same fine quality as the appetizers and main courses.
Your Comment Start a new search . Please read it.