We liked the Homemade Vanilla Cr me Brulee, a pudding-like dessert that has an upper layer of crystalised sugar, and topped with strawberries and blueberries. Strictly for the sweet tooth. Friendly, but a tad slow between courses. We were surprised at not being asked how we wanted our tenderloin done. A new pastry booth selling in-house baked cookies, and other heavenly confections will be ready by July.
Dishes are substantial and imaginative, if bordering on the salty.
Otherwise, this place is the perfect location for a lunch escapade. You'll find what you need is just a click away. SPH AsiaOne Ltd. All rights reserved.