We tried tilapia, lightly char-grilled and flaky, served over angel hair sauced like the spiced shrimp pasta. Roasted peppers and mushrooms are the perfect accompaniment. It was the quite-spicy but sweet sauce, more Thai than Mexican, that put me off. Both nights our servers were excellent. They recited the specials in a natural way, made the silverware, water and wine appear and disappear without fuss and knew the menu.
Chocolate mousse is bittersweet.
Maker's Mark in the pecan pie cuts its sweetness and adds a grown-up flavor. Lemon sour cream pie is creamy, not super-tart. Each slice of chocolate mousse torte, encased in chocolate, could serve as a benchmark for all moist chocolate cake. Fruitwood smoked peppered mackerel and organic field greens, Atlantic swordfish steak, fish of the day, organic lamb loin, chocolate mousse cake, bourbon pecan pie. The Cincinnati Enquirer , a Gannett Co. Inc. newspaper.