The characteristics of California Select white sturgeon pleases both the eye and the palate.
Color consists of a dark egg with a lighter olive toned mottling.
Flavor is smooth and rich with a clean, pleasant aftertaste. Bite is medium firm giving a buttery feeling. Egg size ranges from 3.3. to 4.0 mm. At Sea Farm California white sturgeon are farm raised by means of aquaculture. Through aquaculture, caviar can be produced in a clean and safe environment implementing strict controls on both husbandry of the fish and the roe processing itself.