End the hiding here.
Bacteria are a fact of life.
They're on our hands, in the air, on every surface. So it's a given that despite our best efforts, they'll pop up where we least want them - like food manufacturing plants. However, the mere presence of bacteria in a plant doesn't necessarily threaten the finished product. The problem can be solved easily if you can just find out where the microbes are coming from. Using DNA fingerprinting, the RiboPrinter TM system helps QA testers zero in on sources of bacterial contamination in food factories.