This liqueur is based on cognac and flavored with various aromatics, fruit peels, and herbs. Bloody Mary - Invented by Pete Petiot at Harry's Bar in Paris, 1921. This drink contains vodka, lemon juice, Tabasco, Worcestershire sauce, pepper and V 8, tomato juice, or cocktail juice. Bourbon - Named after Bourbon county, Kentucky. Brandy - A liquor distilled from wine or other fermented fruit juice.
Brandies are aged in wood, which contributes to the flavor.
Brut - This is a term that refers to the driest champagnes. Burgundy wines tend to be more robust and full bodied than bordeaux wines. This small, thin-skinned black grapes are used to produce the fine clarets of France and Cabernets of California. Cappuccino - An Italian coffee made by topping espresso with the creamy foam from steamed milk. Often dusted with cinnamon or sweetened cocoa powder.