Production requirements General requirements are discussed in the chapter on mohair . Breeds Meat is produced by all the fibre goats, dairy goats, feral goats and the improved boer goat. Boer goats, from southern Africa, are selected short-haired goats specifically bred for meat. Some boer goats also produce cashmere and cross-bred boer X cashmere goats are becoming more numerous. A range of pure and cross-bred boer goats is available.
Animal husbandry See chapter on mohair .
For efficient meat production it is essential that predators be controlled before kidding. Disease control The major issues are covered in the chapter on mohair. To ensure that meat products comply with food safety standards, it is essential to adhere strictly to the withholding periods for all chemicals used in the control of diseases. The withholding periods will be stated on the package in which the chemicals are sold. Harvesting, handling and marketing requirements Market requirements can vary with seasons and between years so it is important to contact potential buyers, agents or your association in advance to ensure that you clearly understand the current market requirements.