New techniques could reduce food costs, improve quality and relieve world hunger. Rice, which many impoverished nations rely upon, could be fortified with vital nutrients. Crops could be engineered to grow in unfavorable climates.
Altered States Learn about the companies, methods and motives behind genetically modified foods.
Cambridge Scientific Abstracts Compares benefits and risks. The agency responsible for regulating biotechnology answers frequently asked questions. Genetically modified foods also make an appearance on grocery store shelves. Learn how consumer products companies are struggling with the ethical issues. An excellent round-up of resources on the subject.