Meals are served in one unhurried seating. Because tables are unassigned, there is an atmosphere of easy informality and a chance to meet the staff and fellow guests. The menu is international, with fine cuisine prepared by accomplished chefs. Breakfast offers a buffet with a wide selection, plus omelets or pancakes cooked to order. Lunch is a buffet of salads, soups, cold cuts, hot dishes, and more.
Dinner offers individual service featuring a choice of seafood, meat or poultry entrees.
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