The'restaurant' was a small deck with a few tables, a kitchen area where food was stored and prepared, and a large tent on the lawn with about a hundred tables dressed in snowy linen. Off to the side, a team of cooks would grill whatever you decided to eat. I asked that my caribbean lobster be slightly under cooked and it arrived as ordered with a lemon butter sauce kicked up with a little bit of hot sauce. A steel band serenaded, beginning their first set with five or six different versions of 'Amazing Grace' played first slow, then up tempo with a caribbean beat. We danced our way back to the car just as a congo line began to form.
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