Primary takes about a week or so, depending on temperature. The rest of the magic is done in 5-gal carboys, with water locks. At his point, you want no air contact. Racking is simply transferring the wine off the muck accumulated on the bottom. After about a year, it's time to bottle.
Dale is in the midst of bottling with a handheld corker.
It's a beautiful day outside, but because of the yellowjackets, we were forced to move into the garage. We have since bought a floor corker, which speeds the process by lightyears. For inspiration, read Angels' Visits by David Darlington. For instruction, read From Vines to Wines by Jeff Cox. Back to home.