Directions Sift the flour, salt, and baking powder, and sugar into a large bowl.
Add the raisins and whipping cream. Mix together with a large fork until it forms a mass. Use your hands or a spatula to gather all of the flour together and turn it out onto a floured board. Avoid twisting the cutter as you do it. Place the rounds onto a baking sheet fairly close together so that the sides do not get to crusty.