Vermont bred and pasture raised lamb carcasses. Raised naturally on pasture in the growing season and on haylage and corn silage in the winter. No growth hormone, additives, or antibiotics are used. They do get their shots, vitamins, and tests like all healthy mammals. All animals are slaughtered under Vermont State Inspection at Williston Packing.
All product is vacuum packed for freshness and long shelf life.
Cuts are both primals and secondary cuts, with special attention to the needs of each particular chef. Also we sell whole and half carcasses and have freezer venison for . A price list is available. Available year 'round. LedgEnd Farm is located in Middlebury, Vermont and is family owned and operated since 1995.