This migratory effect is seen most strikingly in Asian women. Much of this increase has been attributed to dietary factors. Although research into the link between diet and breast cancer is ongoing, several studies have shown that they may be associated. Other recent studies have shown that consumption of soy products and monounsaturated and polyunsaturated fats appears to be linked to lower rates of breast cancer. Though much is being done to target minority women, there is still a need to level the breast cancer playing field, not just for minority women, but for all women.
Breast cancer is among the conditions being studied.
The collected data may take another step toward finding effective prevention and perhaps even a cure. Inc. All rights reserved. All rights reserved.