Rather, we honor your dietary needs and likes and place focus on the cruising experience. As with our itineraries, menus aboard Carmelita are designed collaboratively. When planning for each voyage , special attention is taken to designing meals which complement the needs of the group. The breakfast menu alternates between granola, cold or hot cereals, yogurt, fresh fruit, muffins one day and then eggs, meats, waffles, pancakes etc, another day. Lunch may be portable for hiking, packed in a large wicker picnic basket or perhaps be hot soup served on deck while motoring to some far away anchorage.
Dinner is our gathering meal for all to enjoy.
Sitting together sharing stories while enjoying local fresh fish or homemade lasagna or baked chicken. Evans Maritime, All rights reserved.