Seminar participants choose only one seminar for each week of attendance. All seminars begin with dinner on Sunday evening. Some seminars end Friday after lunch, with a fish boil Thursday evening. Other seminars end Saturday after breakfast and include a Friday night fish boil. Guests of these seminars are invited to sample local cuisine on Thursday evening, our chef s night off.
Classes usually meet weekday mornings and some evenings, leaving the remaining time free.
Smoking is allowed only on the patios. All rooms have private baths. Linens are furnished. Gratuities are not included. This all-inclusive fee covers tuition, books, supplies, lodging, and meals.