We invite you to choose Cooking School of the Rockies , the premier culinary school in the Rocky Mountain region. Founded in 1991, our school is ideally located in Boulder, Colorado, a small city nestled in the foothills of the Rocky Mountains.
Boulder is a surprisingly diverse and vibrant community.
If you love the world of food, are creative, self-directed and motivated, our Professional Programs are the right choice for you. A diploma from these intensive, hands-on courses assures you of an excellent and thorough culinary education. At Cooking School of the Rockies , you acquire the knowledge and skills necessary to work with competence in your chosen culinary field. Chef Track is fast, affordable and includes a paid externship. Pastry Arts is accelerated, reasonably priced and covers the essential techniques of pastry and baking.