The creamy, garlic dressing contrasts with the Oriental flavor of the meat. The herb mixture was similar to that used for blackened seafood, but without the heat. It was topped with a white wine and butter sauce that accentuated the fish's richness. The ginger sauce added just the right hint of the Orient, without too much sweetness. The chicken is tender and flavorful, while the eggplant almost melts at each bite.
Desserts are often too rich for one person, especially after a full meal.
Two chunks of banana are wrapped in a wonton skin and quickly fried, then served with vanilla cream. It's a rich dessert that isn't overpowering. The wine list is reasonable, and several selections are available by the glass. Service is attentive, cheerful and relaxed. Despite a moderately busy dining room, our waiter took the time to discuss the specials and answer questions, never getting flustered.