During the last two years, or professional phase, students combine theory in the classroom with supervised pratical experiences in hospitals, community agencies, foodservice systems, long-term care and wellness centers. This approach allows the students to gain the required food and nutrition knowledge in the classroom and then practice the skills under the supervision of qualified dietetic professionals. The four-year didactic program in nutrition followed by a fifth year in a dietetic internship. Dietitians apply the science of nutrition through the art of dietetic practice. They assess nutritional needs, plan individualized dietary plans, provide counseling, and evaluate nutritional care for individuals and groups.
Dietitians also plan and supervise the procurement, production, distribution and service of food.
The direction you take as a dietition is up to you and your imagination. The following are measurable program goals of the Dietetics Program. These goals reflect the mission of the Program as well as the Strategic Plans of the School of Allied Health and the University of Connecticut. We accomplish our mission through the following goals, which provide the basis for evaluation of program accomplishment. The Curriculum Learning experiences for the CP students progress from introductory to entry level, allowing the student to build on knowledge, understanding and skills in order to become competent dietitians.