The berries should be free of dirt, mold, or decay. Contact your county Extension agent, Agriculture or Horticulture, for recommendations on varieties. Yield One pint of berries will provide four to five servings of fresh uncooked fruit. Bruising shortens the life of fruit and contributes to low quality. Sort carefully and place berries loosely in a shallow container to allow air circulation and to prevent the berries on top from crushing those underneath.
Berries are highly perishable.
Store immediately in the refrigerator. Do not wash berries before refrigerating. To prepare, wash berries gently in cold water. Lift out of water and drain. Never soak berries in water.