Explanation A profound transformation is taking place in the social and economic foundations of the agricultural industry in the United States including increasing globalization of the economy, the changing structure of corporate ownership, greater concentration and control in production and distribution, and the deteriorating condition of land, air and water. The effects of these changes are most apparent in communities where farming forms the core of the economy and especially in the area of food production. As the Church, we need to reflect with one another on the moral and ethical implications of what is happening to our land, to farmers, to our rural communities, indeed to all of us. Farming is a vocation and agriculture is basic to the survival and security of people at home and throughout the world.
Agriculture provides the grain for our daily bread as well as producing the rest of our food supply.
Without a bountiful and affordable food supply Americans would not enjoy the quality of life we do. Farmers are challenged to produce this food in ways that contribute to the regeneration of the land and the vitality of their communities. We must draw upon our Christian tradition of respecting human life and dignity, promoting the common good, practicing good stewardship of land and environment, and giving voice to those who are among the least powerful and most marginalized.