The food here is delicious and diners can choose from a myriad of appetizers to share family style, or go for a full entree. A panoply of popular regional Vietnamese dishes are featured. Diners will find fresh twists on small plates or appetizers, a variety of fresh house-made soups, plus Giao s Chef recommendations. Vegetarian selections also earn a generous place on the menu. Because Vietnamese food is traditionally served family style, a special section showcases Dishes to Share so that guests can enjoy the joint experience.
Desserts combine native Asian ingredients with a French colonial influence.
Our aim, says Dang, is to create dishes that the Vietnamese will fully enjoy and the non-Vietnamese guests will be pleased to discover. The everyday pleasures of a meal are shared in Vietnam. Lunch and dinner are occasions for friends and family to celebrate. Our guests are invited to experience the fun and festival of our cuisine. Signature bar drinks have been developed by Karen Malody, a long-time Northwest food consultant, ideator, and author who advises a broad spectrum of restaurants.