Butter Tarts Heritage Recipe from The Devonshire Inn on the Lake Bed and Breakfast, Wellington, Ontario, Canada on the Internet Cookbook of 1st Traveler's Choice Travel and Lodging Directory of Bed and Breakfast, Country Inns, and Small Hotel. Traveler's Choice Travel and Lodging Directory of Bed and Breakfast, Country Inns, and Small Hotels. These are recipes that have been handed from my grandmother to my mother and to me.
Butter tarts are surprisingly easy to make from scratch.
1 Tablespoon lemon juice Put plump raisins in boiling water for 5 minutes. Drain on paper towels. Cream room temperature butter and gradually add sugar. Beat until light. Add beaten egg.