If you find yourself hunting for gourmet mushrooms to no avail in your local supermarket, or resign yourself to miniscule quantities, hunt no further. Below you will find large quantities of high quality dried mushrooms that will last through more than a few dinner parties. Click here for a delicious sampling. The stronger Eastern European version of boletus edulis. Porcini excel in their dried form, because their pungent flavor intensfies in a unique way.
Chanterelles lend themselves to a variety of dishes where sublety is the key.
Both fresh and dried morels are prized for a tobacco rich scent of sulphur and oak. Morels combine well with eggs, beef and game dishes. Distinctly trumpet-shaped, this mushroom can range in color from grayish brown to very dark brown or almost black. It has an aromatic and elegant buttery flavor. All prices include U.S. shipping to all 50 states.