These patties are crusted with black pepper and topped with shredded lettuce, tomato, pickle, Awesome Blossom bits and bleu cheese sauce. Standing several inches high, this is a difficult burger to get your mouth around. We also enjoyed the veggie and smoked cheese quesadillas, made of spinach, artichokes, sauteed mushrooms, onions and smoked mozzarella cheese. Of course, we have to mention the chili, which last year was named the best in town by Caller-Times readers. Available in a cup or bowl, this beefy variety is topped with pieces of white onion and shredded cheddar cheese.
Beans are available on request.
And don't forget dessert. Caller-Times Publishing Co.