I will try to research some other hot cuisines besides those I have covered already. Living in the culinary boondocks of NE Mississippi, I cannot find ingredients for many of those, like Thai and Indian, although I might be able to find some Indian recipes that don't call for exotic ingredients. I will look into it in the future and see what I can find on the net. If anyone runs across a good link, please send it to me. You can go there to request a catalog or view some recipes.
Curries get a bad rap in the United States.
I think this is weird. They are an excellent way to introduce the spicy cuisines of non-Eurpoean cookery without the heat. Indian, Sri Lankan, Phillipino, Thai, Vietnamese, Persian, Indonesian cooking all use curries. Sichuan, Hunan, and to a lesser extent, Mexican. I noted your supply store with a Minneapolis location.