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All students complete coursework in each area of dietetics practice.
Upon graduation, students are well prepared to enter into a variety of areas of professional practice. They provide care for clients in the hospital and in extended care facilities during the clinical experiences. Job Opportunities in Medical Nutrition Therapy Graduates serve as the nutrition expert on the health care team choosing positions as hospital dietitians, outpatient counselors, and consultants to extended care facilities. Professionals working in these areas may specialize in diabetes, pediatrics, eating disorders, and critical care to name a few. Foodservice Administration Students in foodservice administration courses learn the basic principles of entrepreneurship, management, cost control and budgeting, quantity food production, food selection and sanitation.