A heavy cassarole with a tightly fitting lid prevents steam from escaping. The steam condenses on the lid and falls back in the stew, keeping the food moist and tender. The ideal cassarole may be used on top of the stove, in the oven and on the table. If it is filled to full, it is difficult to stir the ingredients, and there is a tendancy for the ingredients to boil over. Knives are the most important of all kitchens utensils.
Carbon steel holds a sharper edge than all except the most finely tempered stainless steel.
All wine, brandy and liquer glasses should slope inward toward the rim to minimize loss of flavor and aroma. Clear glass best reveals the color and clarity of wine and brandy. The stem of a wine glass should be tall enough so you can hold the glass without touching the bowl. A brandy glass should have a short stem because the warmth of your hand is needed to release the full aroma. Glassware in table setting.