You are also looking at our newly restored dock. As our valued guest you are most welcome to use it at your own risk. Of late, customers have been treated to occasional visits of the black bear as well. The climate inside the Harbor Haus is always comfortable. For those chilly spring and autumn days, the fireplace keeps the room cozy.
Copper plays a big part of the decor.
Local businessman John Markam originally owned the 1,720 pound copper piece which stands outside the entrance of the restaurant. The Harbor Haus bought and transported it to its current location. Many customers discover what an excellent conductor copper can be when they pass through the copper clad restaurant doors. In cold weather the doors are icy to the touch while in mid-summer heat, they reflect much of the heat outside. One of the hallmarks of the Harbor Haus is its commitment to only the freshest foods, including homegrown herbs and vegetables.