Local Cuisine Palestinian cuisine is very popular among visitors. Humus and baba ghanouj, widely known in Europe and the United States are made to perfection in Palestine. Main courses include a savory collec- tion of meat, poultry, seafood, and vegetable dishes. There are four seasons in Palestine. Winter is mildly cold and rainy while summer is usually hot and dry.
Autumn is pleasant and spring is beautiful with the wide array of wild flowers and blooming tress.
Regardless of the season, visitors are advised to wear modest dress especially when visiting holy sites. Communication International calls can be made from domestic telephones, including public pay phones. Fax and E-mail services are available. In the absence of a Palestinian monetary unit, the New Israeli Shekel remains in use. All major credit cards and travelers cheques are accepted.