But whoever is running this place is serious. And as a result, food is replenished often enough so that it rarely bakes on to the tray, service is cheerful and attentive, and chefs even stop by the table to see if there's anything extra they can do for you. This is a comfortable place to dine. You'll descend an escalator into a huge room, and pass through what up to now has been a relatively short line. Tables are spaced comfortably apart, and chairs have royal blue cloth backs.
Banquettes are upholstered in red and blue stripes.
It's all just a tad cheesy, but in the same good-natured way that other casinos evoke Paris or Venice. You'll need both restraint and careful planning to navigate your way through a meal here. You won't be able to sample everything on one visit, so the best idea would be to scout the whole shebang and then plan your attack. You have about as good a chance of conquering the entire buffet as the Grenadans had against the Marines. You won't leave in the same state.