Sometimes served as a salad. The mixture is strained into a glass and topped off with cold champagne. Anglaise English style, usually boiled. The leaves and seed have a distinctive, sweet licorice flavour. The anise seed perfumes and flavours a variety of confections, savory dishes and drinks.
Anise seed is used in Southeast Asia.
Used as a spread for bread. Asiago cheese a semifirm Italian cheese with a rich, nutty flavour. This site was created by Digital Interactive Designs . All rights reserved. Permission is granted to electronically print recipes in hard copy for personal home use only.