Payroll Services Indiana Area Network Please read this disclaimer. Maintained by Judy Gallo.
Competitive salary is commensurate with qualifications and experience.
The successful candidate s primary instructional responsibility will be quantity food production and service. Responsibilities will also include student advisement and committee assignments. The Department of Hotel, Restaurant, and Institutional Management has a diverse student population of approximately 275 majors. A Bachelor s degree in Hospitality Management, minimum Master s degree in Hospitality Management or Business, at least three years of management experience in full-service restaurant operations. Earned Doctorate degree in Hospitality management, Business, or a related field is desirable.