I think it is all what you are willing to try and your expectations, and being open to new ideas. Sophomore Kate McShane says she is allergic to most everything and that it is very difficult to eat meals at Alliot. She recently met with Wanda King of Sodexho Marriott about her situation. It was pretty cool actually, they are really able to meet a lot of people's needs. Sophomore Ryan Dente also lives in an area without a kitchen.
Dente does eat some forms of meat.
The toughest part of keeping my diet, is keeping a variety. Dente, however, has an easier time than most vegetarian students because he eats fish, and notes some area restaurants that are both good and bad for his lifestyle. King has been working with both McShane and Thomas. I think we're moving in a better direction, people used to ask where is the vegetarian selection at St. Mike's. King says there is a lack of desserts available for strict vegetarians.