Nevertheless the results are indistinguishable from the traditional puddings in flavour, colour, texture or aroma. If you do not live in Britain and have therefore probably never heard of BSE, I can still recommend this recipe as a healthy alternative to the full-fatted traditional pudding. Ingredients 12 oz to 1 lb.
Directions Thoroughly mix all the dry ingredients in a large mixing bowl.
Chop the nuts and stir into the mixture. Peel the banana, peel and core the apple and chop both fairly finely and stir in to the mixture. Grate the rind of the lemon into the mixture, squeeze its juice and pour in to the mixture. Break the eggs into a small basin and mix to blend the whites and yolks, then fold into the mixture. Stir thoroughly and then add sufficient milk to give the mixture a soft dropping consistency.