This thai-cajun hybrid seemed bizarre when it opened five years ago, but it has established itself as one of Old Town's most dependable Thai restaurants and is, since the demise of Crescent City, its only remaining Cajun eatery. The link between the two cuisines is seafood and a fondness for hot peppers, both of which are on the menu in abundance.
Appetizers are mostly Thai and main courses mostly Cajun.
New York strip steak served with a hot lemongrass sauce, is one of the most attentively cooked and spiciest versions served locally. One of the best Cajun dishes is the roasted pecan catfish, catfish with a pecan crust topped with fried shrimp and a lemon cream sauce. All Rights Reserved.