Fall and spring semesters. Approaches to Literature ENGL 102 Writing Intensive Course. Approaches to Literature gives a broad introduction to the major aspects of literature designed to develop an appreciation and an understanding of fiction, drama, and poetry as forms of literary expression. Fall and spring semesters. This course studies the growth and development of the hospitality industry, its present status, and future trends, including an introduction to the various areas of specialization.
Areas covered include hotels, restaurants, resorts, casinos, and travel and tourism.
Personal and professional qualifications for different career options will be discussed. I HRMG 101 Basic procedures and techniques for large quantity food preparation and service are covered. The study of sanitation, safety, equipment operation, food purchasing and preparation techniques, and table service are assigned an integral part of this course. Special projects in menu planning, purchasing, preparation, and service are required. This course involves practical application of elements of Food Service and Preparation I. Students work either in a commercial or institutional food service operation on a weekly basis.