The products stretch from Escargot soup to pat . Snail caviar reflects the ultimate luxury. Obtaining this gift from nature, with its excellent nutritional value, requires much dedication, patience and care. La Boheme is sure that their customers will appreciate the effort that goes into the provision of such a rare delicacy. The taste is the first but not the sole factor for the enjoyment of escargot products.
Beneficial logic brings snail products to the top position in relation to other sorts of meat.
In the age of the theme bars fresh brands and tastes are encouraged by the gourmet. La Boheme has taken traditional liqueurs, suitable for today's market, actively promoting the bar industry. Being 144 proof it is as illicit as it is intoxicating. Sipped by Oscar Wilde, Baudelaire, Manet, Picasso and many other prominent artists and writers, absinthe was first used in ancient Greece for its herbal assets. Though invented in Switzerland absinthe has always been associated with France.