All you have to do is fill out this form . Executive Chef to launch a high end, volume East Coast Restaurant serving regional Mexican Cuisines. The position requires a combination of management skills and food knowledge. Opening experience a plus. Owners already operate successful restaurants.
Compensation depends on background and skills.
A thorough knowledge of contempory cuisines and processes is a pre requesite for this new location. We are seeking a professional with high stamina, a stable background, excellent interactive skills and a passion for quality. Compensation will be extremely competitive. Responsibilities will include oversight and planning of all production and sourcing, hiring, training. The size of this property requires a strong managment background plus well developed culinary knowledge and facility in the production process.