The government promotes the release policy by presenting certificates of release to anglers who have let fish go. These certificates are presented to you by the skipper. As for the fish that are good for eating, catch policies are at the captain's discretion. You should ask about them when you reserve your trip. Typically, the skipper will clean and prepare fillets that you can eat that night.
Captains tend to avoid giving out enough fish to sell.
Where there are exceptions to this, we will explain in the individual listings. Generally, captains will take out groups of six who share the cost. They will also take out fewer people if those guests agree to pay the whole charter price. The rate includes all equipment, but it usually does not include drinks, food or a gratuity. Typically, guests bring their own lunch and drinks, although sometimes drinks are included in the rate.