Published by the Secretaria de Pesca, La Paz, Baja California del Sur, Mexico. J.M. Lawrence, A.L. Lawrence, and T.M. Mulligan. The effects of protein concentration on the growth, feeding rate, gross assimilation efficiency and total organic absorption of Strongylocentrotus franciscanus. Journal of Shellfish Research. Mc Bride, S.C. 1997.
Aquaculture boosts urchin roe production.
W.D. Pinnix, J.M. Lawrence, A.L. Lawrence and T.M. Mulligan. The Effect of Temperature on Production of Gonads by the Sea Urchin Strongylocentrotus franciscanus fed Natural and Prepared Diets. McBride, S. 1993. Red Sea Urchin Culture Methods Workshop. Endangered Species Act Workshop. 1997.