Room reservations and arrangements for equipment are the responsibility of the customer booking the event. Charges will be based upon time and material required to set-up the room according to your specifications. The menus listed in this brochure are only samples of the services Sodexho-Marriott can provide. If you have a particular preference or idea, we would be glad to help you plan it. We do not include gratuities in any charges and left to your discretion.
All events are subject to state sales tax.
There will be a small delivery charge for catering outside of Gage Union. This charge is for the labor that is incurred in delivery and set up regardless of the size of the group. In observance of food, health, and safety regulations, we cannot allow groups to take home food left over from an event. Contacting the Catering Office Making arrangements at your earliest convenience will insure sufficient time to properly plan all aspects of your event. Contact the Sodexho-Marriott catering office a minimum of ten days prior to your event to discuss arrangements.