They use fermentable sugars to give it the high alcohol but doesn't have the maltiness associated with dopplebocks. Colr can be deep gold to red. Moderate body and maltiness. Hop bitterness, flavor, and aroma are usually mild. Brewed in the same tradition as the Belgians.
Color is amber to red.
Color can be bronze to copper and may have some fruitiness and butterscotch flavor in there profile. Bock is a rich malty beer. These were also drunk by monks. They are a lager but can be fermented with an ale yeast and then lagered for a period of time. Color can be deep amber to black.