Food in Ecuador Food in Kiribati Food in Nepal Food in Uzbekistan Food in Papua New Guinea Food in Russia Food in Morocco Notes on Uzbekistan's food from Peace Corps staff and Volunteers. They also have cow, goat, pig, and horse meat as well as chicken. The state stores usually carry a basic supply of staples such as rice, barley, buck-wheat, millet, spaghetti, pasta, vermicelli, flour, sugar, salt, juice, sausage, butter, cheese, yogurt, eggs, meat, and chicken. The bread stores carry a variety of different kinds of bread and it is excellent.
Bread is a part of every meal here.
There tends to be a lack of green vegetables, however. The Uzbek cuisine contains about 1,000 recipes, some of which are centuries old.