Just peel the backing off the image and place on your fresh iced cake. The picture 'melds' into the icing and when you cut the cake, you won't know it was separate.
Colors are vivid and precise.
Corn starch, Corn syrup, Solids, Microcrystalline Cellulose, Water, Sugar, Glycerine, Polyglycerol Esters of Fatty Acid, Potassium Sorbate, Citric Acid, Titanium Dioxide, Locust Bean Gum. We have no control over this and we all must learn the workarounds. If your image is sticking to the backing, place it in the freezer for 15 minutes and it will release. Leave it 1 minute. If that isn't enough to make it release, put it back and do it again for 30 second increments.