Grilled filet mignon, sliced, is served with roasted potatoes tossed with a blue cheese cream sauce. Stunning flavors and very satisfying. Two thick venison chops, cooked to a beautiful pink color, are paired with mashed Yukon Gold potatoes and a saute of mushrooms and cubes of foie gras. Deliciously rich, a wonderful combination. The regular menu includes a peppered rack of lamb, seared duck, grilled tuna and seared salmon.
Desserts follow the lead of the appetizers and entrees.
Mocha creme brulee is intense enough to satisfy a chocoholic, but also makes a comforting end to the meal. A flourless hazelnut torte, fudgey and dense, made me want a second slice. Service was formal, but comfortable. Staff members are friendly without becoming too familiar, and they anticipate your needs, just as any professional should. Prices aren't cheap, but you'll be guaranteed a fine evening of dining pleasure.