Evidence of mold, mildew or other biocontamination. Dust levels are minimal. Dusting performed with damp cloths. Flooring and carpets are clean and in good condition. Floor drains are operating properly.
Air vents are clean and operating properly.
All surfaces that come in contact with food preparation are clean, free of food scraps and debris, and cleaned after every meal or use. Washing areas and appliances, cooking and eating utensils are cleaned after every meal or use. Trash receptacles are tightly covered and emptied daily. Evidence of insects, rodents or biocontamination. Floor drains are operating properly.