It has potential, but Le Voltaire fell short on my basic expectations of a French restaurant. The spring greens were limp, and the Ceasar was soggy. Our entrees, however, were a pleasant surprise. The tenderloin was possibly the best I've had in Omaha, and the sea bass was delicatly flavored and perfectly paired with saffron-infused rice. The other menu options seemed to lack excitement, but hopefully will change with the seasons.
Desserts have same fine quality as the appetizers and main courses.
The decor is elegant yet not stuffy as some others establishments in town. Or is it because the true number one objective of this young entrepreneur seems to be to provide Omaha with a true sample of French Cuisine. Please read it.