The restaurant has a different menu each day of the week. My review visit was made on a Wednesday, so our entree options were turkey and dressing, baked ham, roast beef and fried chicken. Some of the other items offered during the week include barbecue pork, meatloaf, fried fish, liver and onions and baked chicken. The vegetable selection also changes daily. On another day, you might find rutabaga, black-eyed peas, cabbage or potatoes.
Desserts also change daily.
On the day of my review visit, I chose turkey and dressing, broccoli casserole, collards and peach pie. My dining companion opted for fried chicken, macaroni and cheese, a green salad and German chocolate cake. The generous serving of roast turkey was tender and delicious. I was given a combination of white and dark meat over a mound of cornbread dressing. A light turkey gravy topped the entree.