Experiment with your own fruity favorites. 3 T. melted shortening or margarine Combine fruit and sugar in Dutch oven. Mix remaining ingredients until blended, and drop by spoonfuls onto fruit. Place oven on 6-8 coals with 14 coals on lid. Bake 15-20 minutes until fruit is tender and topping is lightly browned.
Cast iron symbolizes home-cooked meals and is treasured among outdoor lovers.
I don't think I'll ever eat another hot dog on a crushed bun. Corinne Humphrey is Utah Outdoors' culinary writer. .