The television kitchen she uses is cozy enough, but cooking under hot lights is a challenge. Certain foods are not attempted because they do not hold up well under the severe conditions in the studio. It takes a true food expert to know which will last and which is not worth the attempt. Consult your local public television station for time and air date. If you do not see the program, ask your PBS station to carry it.
Beautiful photographs accompany the recipes and there are many technique photos as well.
Visit PBS.org for more information about Mary Ann's show. 26 new episodes featuring some very talented chefs from around the country who are both self trained and professionally trained. They will be creating some of their signature dishes for you to try in your own kitchen. What You Knead Mary Ann Esposito is available through Epicurus for both consulting work and celebrity chef appearances or food shows. Please contact us for more information.