About Golden Door Cuisine Michel Stroot, the Golden Door's Executive Chef has been lauded for his innovative and flavorful cuisine. It certainly is at the renowned Golden Door. Forgang, New York Daily News.
Breakfast is served in-room.
Lunch, dinner, and morning and afternoon snacks are served in some outdoor location. Most vegetables and fruits are picked just steps from the kitchen door in the organic vegetable garden. Chef Michel Stroot is our Belgian-born, classically trained chef and has been at the Golden Door kitchen's helm for over 20 years. Nutritionist Debby Cole, R.D., offers personal consultation to each guest. Individual dietary requirements can be accommodated.