Ah, dining in Vienna. Good OK, so we're not in Austria.
Diners have a lot to look at.
Owner Larry Cooper has collected interesting pieces to fill his restaurant. If it's food you wish to admire, feast your eyes on the large case that shows off mouthwatering pastries, including a variety of homemade fruit tarts. But that's for later. The lighter, sweeter raspberry vinaigrette also has more tang. The selection of entrees, served after 5 p.m., is varied but not huge.