You must pass an approved examination. A certificate will be issued upon the successful completion of the exam. The law requires passing an approved and accredited food safety certification examination. Specific training hours or courses are not required. Many will want training in order to prepare for the test.
Certification is valid for three years after the issue date.
Any food facility that prepares or serves unpackaged food must have a certified food safety person. One certified person per facility is required. If there are multiple facilities at the same location and under the same ownership only one certified person is needed. The certified person must be employed at the business but need not be present at all times. The law requires that the food safety certificate be retained on file at the facility or vehicle at all times and must be made available for inspection by the Environmental Health Services Department.