As this is a city of twelve million people and a melting pot for over 200 ethnic groups, Jakarta really does boast some of the most diverse cuisines in the whole of Asia and this is reflected in the variety of restaurants and meeting places. All the major hotels have Western and Indonesian restaurants and many also offer Chinese food. Elsewhere, dining options range from formal restaurants with fine cuisine to Western fast-food outlets and inexpensive street stalls where you can find interesting and delicious dishes. If there is a typical Indonesian meal then it probably consists of steamed rice and a number of main courses, sometimes including soup, all of which are served together.
Desserts often consist of tropical fruits, offering a fabulous feast.
Sahid Jaya Hotel, Jalan Jend.