Small groups of DVM students interact with fish farmers who submit fish to the clinic or diagnostic services laboratory. Students gain experience in the application of veterinary skills to the aquatic environment. Practical experience includes feed management, treatment techniques, assessment of fish disease and development of disease prevention strategies in fish reproduction, egg maintenance and first feeding fry. The course includes farm visits and laboratory testing. In order to qualify as an approved non-academic institution, certain criteria as outlined in the Senior Rotation handbook must be met.
All expenses incurred are the responsibility of the student.
Entry to the course, course content, and the conditions under which the course may be offered will be subject to the approval of the Chair of the Department, the AVC Curriculum Committee, and the Dean or designate.