For years, doctors warned against the use of spicy foods like capsicum in ulcer patients, while herbalists used this hot seasoning to relieve ulcers. We now know that capsicum relieves the inflammation caused by H. pylori bacteria. It also stops the bleeding often occurring in ulcers. It is an antibacterial and antispasmodic agent and may have an anti-carcinogenic effect. It also increases the flow of stomach acid which is needed for proper digestion in ulcer patients.
Cloves are a stimulating spice with a mild anesthetic property.
The oil in cloves numbs tissue and reduces pain. Cloves are also an excellent antibacterial agent. Traditionally Inula has been used as diuretic and an expectorant, to aid colds, induce sweating, and clear and strengthen the lungs and skin. Experiments show that in extract form, inula has antiseptic, antibacterial, anti-yeast and antiulcer properties. Recent studies show it is effective against H pylori bacteria.