As a reviewer, I try to give new establishments the time to work out any kinks they may have. Willie-Rae s has been open for about three months and it was time to find out what they can do. The bar in the center of the restaurant puts a little crimp in getting through to the back part because of the stools with patrons on them, but we made it. The tables are set with very clean silver wrapped in linen napkins. The floor is hardwood and the ceiling is open with no acoustic tiles, therefore, the noise level is quite high.
Artwork is hung on the walls and is for sale.
I asked for a moment to review the menu and the wine list and he gave me about five minutes which was just right. There were some specials but these were not offered by the waiter. Of the approximately 30 wines offered, three are imports and the remainder domestic. The wine is heavier than most Chardonnays but has an excellent taste and bouquet. No salads are offered with the entrees.