The student will develop quality assurance indicators and criteria, collect and evaluate data, report QA findings where appropriate. The student will demonstrate a working knowledge in the use of medical charts. The student will present a nutrition related in-service to health care employees. The student will evaluate meal preparation, delivery, and service. The student will appropriately chart in a medical chart.
Attendance is mandatory.
All absences must be made up. Prior approval for absences is expected. Late work will be penalized. Students who have any disability which might affect their performance in this class are encouraged to seek help from the instructor at the beginning of the quarter. The Riverview dietitian works individually with each student.