Other pears will ripen to different colors. Select pears that are free from bruises or injury to the skin. At purchase, the pear should feel firm. It gradually becomes less firm as it ripens at home. Storage To ripen pears, place in a loosely closed paper bag at room temperature until the flesh responds easily to a gentle pressure at the neck with your thumb.
Check pears daily for ripeness.
Always handle pears gently. They bruise easily, which can lead to rapid decay of the fruit. After pears are ripened, store them in the refrigerator. Select firmer pears for baking, cooking or canning. Due to the many variables, such as moisture content, size and variety, it is impossible to give specific recommendations as to quantities to buy.