Additionally, Gordon Biersch brews seasonal beers throughout the year that are paired with seasonal menus. Gordon Biersch was founded in 1987 by Dan Gordon and Dean Biersch. Gordon Biersch brews its Pacific Place beers in four stainless steel fermenting tanks, two brite beer tanks and a twenty-barrel brewhouse fabricated in Germany for Gordon Biersch. The brewing capacity is 1,400 barrels of beer per year. Its menu features contemporary American dishes drawing from local products accented by international flavors.
All menu items are prepared fresh from scratch and designed to complement the crafted lagers.
The contemporary, yet casual brewery restaurant is open for lunch, dinner and private parties. The restaurant features a display kitchen, atrium dining, a wood-burning oven, rotisserie and grill.