Tobacco, alcohol, and illegal drugs are not permitted. Also, a criminal and medical check will be conducted prior to hiring of all applicants. The position may require physical activity such as lifting and carrying weights of 20 lbs. The HEAD COOK plans all menus and orders groceries and supplies. The head cook prepares breakfast and lunch, serves these meals, cleans up after each meal and cleans the kitchen at the end of the workday.
Assistant cook assists the head cook with preparation for lunch and dinner.
The camp week generally runs Monday morning through Friday afternoon, with some occasional weekend camps during the summer. The HEAD COOK will be expected to stay until staff dismissal at the close of each camp session. This person assists with camper registration on opening day of camp week, schedules program duties to counselors and acts as assistant director in the absence of the director. The program director resides at camp Monday - Friday the whole summer. Some occasional weekend camp sessions are held.