Six different programs are offered on a seasonal basis. Children wash and iron clothing and dress as 18th-century characters. Limit 15 students, age 5-12. Children learn about food preparation and preservation by working in the kitchen grinding corn for hominy and meal, snapping string beans, and drying and chopping herbs. Limit 15 students, age 5-12.
Children propagate plants and gather herbs from the garden to make sachets and moth repellents.
Limit 15 students, age 5-12. Children play 18th-century games, such as ninepins, lawn bowls, marbles, hoops, and horseshoes. Limit 15 students, age 5-12. The junior archaeologist can practice excavating in designated squares, screen for artifacts, bag and wash their finds. Limit 15 students, age 5-12.