Many of the active ingredients that plants need are destroyed by the processing, however, limiting the response when these products are applied. Mixtures with microorganisms can provide good results, but they must be applied more frequently. There are systems that apply microorganisms every time the plants are irrigated. Actives such as vitamins, proteins and amino acids are new and research on them is limited. They provide benefits to the plants, but identifying which ones actually cause the improvement is still under study.
Different formulations give totally different results.
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