They offer Italian cuisine in a modern setting with attractive paintings and soft classical music. Light menu selections consist of Italian grilled panini, pizza and salads. The best Cajun food in San Francisco. Recommended are barbecued shrimp with hot butter-pepper sauce, blanched medallions of pork with apple ginger butter, braised, smoked ham shank with red beans and rice. The oyster bar is also a winner.
Atmosphere is lively and usually crowded.
The dining room has an intimate and romantic atmosphere. The master chef Hubert Keller, with his classical French cuisine background is able to successfully create innovative recipes. Some of his specialties include Maine lobster served with macaroni au gratin, veal chops covered with onions, served with zucchini, eggplant and tomato pie. The menu changes daily. A traditional San Francisco grill, with the old closed-booth seating.