Variable A study of international cuisines and native food dishes.
Course includes menu planning, cost analysis, and buffet organization and display.
A weekly buffet will provide food preparation of typical foods from country to country. Variable A study of more advanced food preparation techniques involving dishes presented by professional chefs. Course includes an overview of the industry and an analysis of each Chef's specialties. A buffet will provide hands on training. Variable A skills course dealing with the appropriate service of wine in a banquet setting.