This section includes information on rulemaking, plus copies of the rules and regulations, proposed rules, and notices recently published by FSIS in the Federal Register . FSIS Notices and Directives are also located here. Learn about safe storage, handling, and preparation of meat, poultry, and egg products. Also included are reports, conference proceedings, and research related to consumer behavior. The Educator is a free, quarterly publication for those engaged in consumer or food handler education.
All issues are available.
Related Links Visit Web sites of FSIS' partners and cooperators. This section has links to food safety related agencies, centers, programs, and Federal departments. This page, called Conversations with America, lists key Agency contacts, field office locations and phone numbers, district office after-hours emergency numbers, public meetings and special events, telephone hotlines. You may email the FSIS webmaster if you have questions about the FSIS Web site. For more specific questions, several other e-mail addresses are provided.