Bread and chicken wings rounded out the buffet, which included no dessert. No items were restocked during our visit, either. We waited nearly 15 minutes with no service before deciding to track someone down on our own. Once we did, though, our harried waiter did an admirable job. With deliciously authentic Indian selections, excellent service and a beautiful dining area, Nawab was easily my favorite stop on our tour.
All food is prepared fresh daily, with no additives, and sauces are made from scratch each morning.
If you order off the menu, each entree is custom-made to the exact degree of spiciness you request. No wonder this new addition to the valley's restaurant scene is making waves. And then there warm Naan, authentic Indian flatbread, buttery basmati rice, marinated broccoli salad, a chickpea-potato salad and more. For dessert, we sampled firni, a custard flavored with almonds and pistachios. Service was swift and friendly, and items were restocked often even though the restaurant wasn't very crowded.