Students with class conflicts can have a bag lunch made for them by our deli person in Upper Proctor during breakfast. Providing a quieter and more intimate atmosphere for weekday luncheons and dinners than does Upper Proctor. The bakery is where our accomplished team of bakers, create homemade breakfast pastries, breads and desserts daily. Servicing the dining units and our catering needs. Catering Middining caters a substantial number of events year-round, experiencing an increase around special occasions such as Winter Carnival, commencement and reunion weekend.
Catering services are also available to groups of students.
Our catering staff is located in the dining service office in Proctor. They are ready to assist you in planning and making arrangements for a successful catered affair. Serving the regular board menu, as do Upper and Lower Proctor. An annex offers a smaller, quieter dining section. Although not open for breakfast, Freeman does serve lunch every weekday, and dinner every weekday except Friday.