A pot of brewed tea and a basket of freshly baked scones are served at each table. From a central buffet, guests may choose from an array of savory finger sandwiches, including cucumber and mint, watercress with horseradish, smoked salmon, chicken walnut tarragon, black olive, carrot with ginger, and cheddar cheese with spinach and scallions. Also available from the buffet are strawberries and cream, fresh seasonal fruit, imported cheeses and crackers, and freshly baked miniature pastries including fresh fruit tartlets, homemade shortbread cookies, walnut tarts, assorted sliced bundt cakes, and chocolate cups with lemon curd and whipped cream. Best of all, you can return to the buffet as often as you like. Limitless refills of tea and scones are served upon request.
Children are welcome.
Museum admission is a separate required cost, paid upon entering the grounds. No personal checks. Advanced reservations are required. Afterwards, participants are welcome to wander at their leisure through the art galleries and exhibits, or return to the gardens for a closer look. All rights reserved.