The tuna came with pan roasted red potatoes and sauteed spinach. The spinach was the only real slip in our meal. Matapeake's wine list is brief, but well selected and very favorably priced. There's also a Merlot and a white zinfandel. It was loaded with tart pie cherries, the dough was tender and soaked with juices, and a big scoop of vanilla ice cream slowly melted on top of it.
Caveats are minor.
Although the tables have white napery and you do get cloth napkins, each table is topped with white paper. This may save on the laundry bill, but it always makes us feel as if we are at a crab feast. Service was attentive, but not as well-timed as it might have been. But, when you consider the prices and the quality of the food, it's easy to forgive a few slips. We think they're going to be a fine addition to our dining scene, well worth a trip over the bridge or a stop on your way to, or from, the shore.