This month, you re invited to leave Rochester s winter behind as Palette to Palate moves to an exotic paradise. The evening begins as cooking instructor Johanna Heise shows you how to prepare a tropical feast that blends the best of Polynesian and French cuisine. After the demonstration, you ll enjoy the dinner itself, prepared by Cutler's Restaurant. The meal begins with coconut soup, followed by pork loin glazed with mango-ginger chutney, spiced yams roasted with garlic, shallots and pepper, and mild greens saut ed with onions. Beer and wine may be purchased by the glass.
Class size is limited, and enrollment is on a first come, first served basis.
Payment must accompany reservations. No refunds for cancellations made after January 19. 500 University Ave.