Thaw it in a refrigerator or microwave oven. After you've prepared chicken, use hot, soapy water and paper towels to wash and dry your hands plus anything you or raw chicken might have touched. Don't put cooked meat on the plate that held it raw. And refrigerate or freeze leftovers within two hours of cooking. Then and now Below, the percentage of chickens we tested that harbored the two major disease-causing bacteria.
Brands are in alphabetical order.