Customers can pick and choose the size and filling that suits their taste and diet. However, the traditional bean-paste filling with egg yolk mooncake is still very popular. Mooncake Molds Mooncake molds are custom-made with the insignia of the baker. Many Chinese people are willing to pay a higher price for mooncakes from reputable bakers. Thus, the baker's insignia is very important.
Bakers use a wooden mold to shape each mooncake.
The mold must be seasoned first by soaking it in oil for a few days. Then pour away the oil and wash clean. Dry it well. Dust with flour before use. Many of our visitors have asked us about mooncake mold vendors.