This is plain and simple, an average, lawn mower, session beer. It is a light bodied, low alcohol beer that is almost thin. It has a short lived white head and light copper color.
Bitterness is perfect.
It was a quickie brew, with no complexity and fit for consuming in large quantities. I'd serve it through a hand pump if I had one. Steep the crystal malt for 30 minutes in one gallon of water at 156 degrees. Add more water to reach 3 gallons of water and remove spent grains. Bring to a boil.