Dominoes are spread out on a few of tables. The menu is traditional, the oxtails and curry served on rice and red beans. Caribbean Sunrise Bakery Caribbean Sunrise Bakery opened on North Main Street in 1996 in a small building that had been a Mexican restaurant. Charmaime Daley adds a freshly baked Jamaican spicy meat pie to the heated case on the counter at the Caribbean Sunrise Bakery. It's a pleasant and friendly place, reggae playing loudly over the speakers, students from Jackson High School next door stopping in for a bottle of Squeez'r on their way home.
Bread is piled high on the counter.
It has about 10 tables spread over two rooms. The drive-through window stays busy. The fish patty and Muslim bean pie were about the best he's had, he wrote. He came to the United States from Jamaica 12 years ago, but the accent is still strong. Jerk chicken and oxtails are the best sellers, Daley said.