Until then, Mode and some New Jersey chefs and restaurateurs have suggestions for getting the best seat in the house, even on the busiest of nights. Never be rude to the reservationist, said Mode. I'd call somebody else. Call a restaurant in late afternoon to see if there are any cancellations. If not, call again closer to the time you hope to dine.
Chances are, there'll be an opening.
Put your name on the waiting list, and be flexible about when you can dine. Don't be a stranger. I'd never bump anyone with a reservation, but I sure will juggle any way I can to accommodate the person who eats at my restaurant several times a month.