Clean dental floss or string produce nicely cut cinnamon rolls. A rubber scraper or bowl spatula makes quick work of cleaning out excess dough. A hand held shaker or dredge keeps too much flour off the work surface. A brotpisker or Danish dough whisk is good for hand mixing all types of doughs, but especially heavy ones Pastry brush is excellent for spreading glazes and toppings. Parchment paper is a speedy and fat-free way to prevents products from sticking to the pan.
Corn meal sprinkled on the pan produces the same effect.
A good bread knife is a must. A bread board rack keeps pesky crumbs off the counter. An instant-read thermometer is a great kitchen tool. It can check how hot your liquid is so you won't kill the yeast. It is hard to get enough oven racks, especially if have a number of loaves baking.