SE Milwaukie Ave. The space is tight, but clean. A constant patter of Spanish can be heard from the busy kitchen. The Food Keep it simple and you won't be disappointed.
Burritos are tasty and fresh.
The Gordita, a delightful puck-shaped tart, is filled with your choice of meat. The unusual tamale is worth a try it's filled with chicken, raisins, olives, carrots, potato and chiles. But steer clear of crab enchiladas, which taste too fishy. And the highly touted fish taco is made with crisp, nicely fried halibut, but it could do without the jarringly sweet yellow sauce, which tastes like a combination of Miracle Whip and yellow mustard. From 2pm-5pm, meals come with a free large soda.