There are two major drawbacks to this method. In summertime the water might be warmer than desired at the tap, and the loop of piping in the wine cellar will have a tendency to drip as water vapor condenses on it. The most dependable way is to use a refrigeration unit. Special equipment is available that will turn the room into a medium temperature walk-in cooler. These machines are designed to cool without drying the air.
Different outputs allow the unit to meet the demands of the size of the room.
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