While in back, he checks to see if the cooks have enough food. Overall, Kline makes sure things are running smoothly. The best part about my job is interacting with the students. I enjoy having such an easy going and worry free job. Not dealing with many customers is just a bonus.
All jobs have a downside, though.
Lee says a downside to his job is the University Dining Facility ID Policy he has to enforce. The policy states if a student attempts to use an ID which is not his, it must be confiscated. Whenever I take an ID, the person usually takes it personally. I just try and tell them that it's not my policy. Kline enjoys his job and says the only bad part about it is losing workers throughout this semester.