Geneva, not Mann, will collect works on home and industrial brewing and enology. 2.3 Emerging trends in the subject area Increased concern about the nutritional content of technologically derived, refined foods is expressed by both consumers and nutritionists. Dietary guidelines and nutrition education focus on partially replacing refined foods with whole grains, legumes, and other foods which retain their biochemical unity. Concern about food safety issues is very strong. Food scientists are responding to these nutritional and safety concerns in a variety of ways, including increased attention to food interactions and bioavailability of nutrients, improved analytical and detection methods, and research and education in food safety.
Biotechnology is a growing area.
See Priorities Table . FDA In general, confrence proceedings are a low priority as the information is no longer new. Monographs with separately authored chapters are of critical importance. Trade journals are very useful for career development purposes. Undergraduates need solid reference books and upper division textbooks.