Wilkes and Associates can provide a broad spectrum of services, including product improvements, modifications, and new product development in the dairy, beverage, bakery, confectionery and prepared food industries. Our prestigious group of consultants has been directly involved with many of the most innovative and successful new food products introduced within the last decade. Wilkes and Associates offers complete food and processing engineering with comprehensive product development, processing technology, packaging and marketing services by a team of accomplished professionals. Most of our consultants have multi-lingual communication skills necessary for doing business within the global marketplace. Wilkes and Associates recognizes the unique services we provide must be held in strict confidentiality.
Discretion regarding our client relationship is paramount to our business success.
Biographies of our consultants and our contract rates are available upon request.