The Emulsion Committee was established to further the development of information on emulsion stability of dressing products. They meet once a year during the ADS Technical Meeting. Appointments are for three years and meetings are open to observers. The QAC reviews new instrumentation and analyses for dressings and sauces, and provides recommendations for updating the ADS Methods and Procedures Manual and the Quality Assurance Guidelines. Open to observers, they meet once a year during the ADS Technical Meeting.
Appointments are for three years.
They meet three times a year and appointments are for three years. The MC promotes membership in the Association. They meet twice a year at the ADS Technical and Annual Meetings and by conference calls when necessary.