The key to a successful event is in the planning. The first step is contacting our office where we can assist you in arranging all facets of your event. In addition to the menus, our Chef would be delighted to design a menu to suit your specific needs, including full attention to any special dietary needs or allergies. Due to Provincial regulations, any additional foods agreed to and provided by the caterer must remain on campus after the event is completed. Food must be served when alcoholic beverages are served - see U of R policy .
All pricing is subject to applicable taxes.
Menu prices are subject to change as market conditions warrant. The catering office must be notified no less than 48 hours prior to your function of the guaranteed number of meals to be served. The original expected attendance would be prepared and charged should the catering department not receive a guarantee. We offer two types of service, Economy and Premium. Economy Service is provided at no extra charge.