This credential is valuable when seeking employment and professional advancement. The program is offered in cooperation with the U.S. Department of Labor, Bureau of Apprenticeship Training, New Jersey Department of Education, and participating food service employers. The recommended semester sequence is for students who attend classes part time while working full time at their apprenticeship training foodservice facility. Students may require more time to complete all major requirements. Adjustments to the sequence may be required to meet the individual student's educational circumstances.
Admission requires a high school diploma or equivalent.