This recipe combines beef with B.C. spotted prawns. The spices used on both the steak and prawns give the taste of Indian cooking. Generous aromas of crabapple and orange peel are showing some oxidation.
Acid is low, alcohol is warm.
I suspect it will fade quickly. This fast and easy soup recipe does the trick. To get a head start on your meal, make this soup on the weekend and store it in the fridge for up to 3 days or in the freezer for up to 3 months. We welcome your feedback. All rights reserved.