The general education code, if any, appears to the right of the course number, see Academic Policies section for code clarification. The line below the course title indicates the number of credits, lecture and laboratory hours per week. Approval of School of Business Co-op Coordinator For upper division students working towards a Bachelor of Science Degree in Hospitality Management with an emphasis in Food and Beverage. Provides opportunities to apply classroom theory on the job. Students work in a restaurant kitchen while enrolled at the college.
Credit is determined by the number of hours a student works during the semester.
Completers meet individually-set goals. Six credits may be applied toward a Bachelor of Science Degree in Hospitality Management.