Nuts from Brazil are a favorite addition to many recipes. When visiting a home in Brazil, it is customary to arrive 10 to 15 minutes late. Brazilians eat in the continental style, with the knife in the right hand and the fork in the left. You can find more Brazilian Food and Eating habits at Maria-Brazil's. Sippets of memorable meals stir moments in our minds.
Countries have tureens overflowing with the foodways of their people.
National foods wave proudly in such countries as New Zealand and Finland, where peas are reminscent of harsh governmental law. In countries such as Austria and France their broths and potages are deeply understood and respected. When the party is over Menudo from Mexico will cure the hangover. Portugal has her Caldo Verde a National Soup plate prepared with olive oil, potatoes and finely cut green cabbage. It is garnished with slices of garlic and eagerly anticipated on special occasions.