If using a filter or infuser, remove it from the pot. If you've brewed the leaves loose in the pot, serve the tea with a strainer to remove the leaves as the tea is poured and include a pot of hot water to dilute the tea if it becomes too strong. Serve plain or with milk and sugar in the British manner or with lemon or orange. Tea goes with almost anything, said Republic of Tea's Julie Van Amerongen, so let your imagination be your guide. Oriental appetizers might be a great way to introduce a green tea tasting, for example.
Cucumbers are a traditional part of English tea foods.
This recipe is a spiced-up version of the classic cucumber sandwich. In a small bowl, mix yogurt, curry powder and mint with the salt. Add cucumbers and raisins and toss to coat.