Good for a quick lunch or bring it back to the office.
Bread rolls hard on outside while soft on inside.
Sometimes has lunch specials. This was my second and final visit to this establishment. I firmly believe that the a good sandwich is built upon a solid foundation of good, fresh bread. Aunt Lefty's Italian sub was built on a dried out, day-old french roll. The soda offered no comfort as it was as flat as a possum on a Texas highway.