Join us for a day of food, wine, cooking and conviviality at Far Niente, co-hosted with Emile Henry and Appellation Magazine . Far Niente will open its historic doors and lavish gardens to a few dedicated epicures for a daylong culinary immersion into learning the finer points of creating exceptional cuisine and enjoying rare wines. Led by Executive Chef Michel Cornu, the day will begin early in the morning with a guided tour of the winery and gardens, then it's off to the winery's Cabernet Grill kitchen for a morning of cooking instruction and preparation. A late-morning break will include a guided wine tasting and will be followed by a light lunch, served outdoors under the cork oak trees, weather permitting. The evening includes a reception and dinner where you will enjoy the exquisite spoils of your labor, paired with current and rare Far Niente wines.
Classes are extremely limited in size and reservations are required.
If you would like to bring a guest to dinner only, you may do so for an additional fee. Click here for Itinerary . Click here to register . If you have any questions, please contact us.