It is a place where you can bring good friends and family to celebrate a special occasion or just enjoy an evening out.
Colorful anemones decorate white linen tabletops and cozy banquettes line the walls.
Tucked in the back is an equally attractive bar with a modest number of stools. The Croziers first opened the restaurant in 1985, with Jean-Paul as the chef and Yvonne, who delighted guests, in the dining room. When the Croziers retired three years ago, Bleen bought the business and has continued on in the same great style and tradition as the Croziers. Bleen retained the menu, with its offering of French classics such as the half smoked trout and Frog's Legs Provencale, and added a few new dishes representative of classic bistro fare. Joseph Dalu, formerly of the Old Chatham Sheepherder's Inn, is in the kitchen of the Bistro, cooking and presenting food with passion and flair.