Career opportunities and requirements in the fields of dietetics and food science are explored. Discussion will include current and projected trends which relate to career opportunities.
Course covers scope and responsibilities of professional members in various food-related careers.
Same as Food and Nutrition 100. Students completing Nutrition Care 100 may not receive credit for Food and Nutrition 100. Two hours lecture, one hour non-lecture. Nutrition Care 180. Importance and scope of providing food and nutritional services in health care or community facilities to include clinical experience.