One thing that is not hard to find in Andalusia is a good sandwich.
Choices abound, ranging from various meat sandwiches to subs.
Our Blimpie Best has five different meats that have been freshly sliced. It includes ham, salami, prochini and capolo. We cover it with provolone cheese. Sabrina West of Pepperoni Jacks favors her establishment's Philly Cheese Steak. It has meats, onions, green peppers and our own secret sauce.