One cabin is wheelchair-accessible. Cuisine is American with some local dishes, and bread is baked fresh. Barbecues on the top deck are a frequent occurrence. Non-alcoholic and local alcoholic beverages are complimentary. This is an aluminum catamaran.
Activities center on diving, and passengers can opt for up to five complimentary dives per day.
A variety of courses are available, including elementary and advanced dive certification, underwater photography, a Hawaii endemic species course and a program led by underwater explorer Jean-Michel Cousteau and his team of divers. Onboard facilities include a main salon with library, video and cd stereo system. There is a sun deck with a hot tub. A wheelchair lift is available to transport guests from the main deck to the sun deck. There is an onboard photo center with E-6 slide processing equipment and lighted viewing tables.