Includes a treasury of interviews, anecdotes, and over 50 classic recipes from the nation s leading pastry professionals who share their thoughts and experiences on the training, career development, personal style, menu creation, and much more. From luscious creamy ice creams and frozen yogurts, to light and fruity ices and sorbets, there is a frozen delight for every palate. You will never go back to the store bought frozen desserts. The International Chocolate Cookbook 150 irresistible recipes for chocolate lovers. Recipes are carefully selected and meticulously tested.
Directions are clear, explicit, and reassuring.
Includes the history and mystique of chocolate. 40 Color Photos. Color Photos 464 Pgs. Volume 2 presents a variety of finished desserts. Volume 3 focuses on sugar work, petits fours and chocolate, and Volume 4 outlines techniques of decoration.