Height is used to add capacity without increasing ground space. Stainless steel outer roll formed skin on all Meyer Tower Dryers gives the dryer dependable long life with clean, trouble-free operation. Quarter-inch thick square steel legs are welded to the lower frame to insure a rigid, stable substructure for the dryers tower and to withstand maximum wind loads. Dryer leg extensions are available and can be easily installed if needed for added clearance under the dryer. Grain entering the Meyer Tower Dryer has unobstructed gravity flow to the bottom of the tower.
All inside sheets are smooth with no bolts or nuts extending into the tower.
Meyer Tower Dryer A special patented Moisture Equalizer is available for each Meyer Tower Dryer where users are striving for increased test weight and grain quality. Ask about this option for drying specialty crops and food grain. A steeping section exists at the base of the heat plenum to allow the grain moisture and temperature to equalize before cooling, which minimizes stress cracking of the grain. Improved grain quality can be noticed as a result of the Meyer Tower Dryer's unique features in the drying process. All Meyer Tower Commercial Dryers utilize the exclusive multi-mode drying, ranging from commercial grain and seed grains such as corn, soybeans, wheat, oats and barley, to sensitive grains such as food grade corn, rice and edible beans, to volatile grains such as sunflowers and sorghum and small grains like rape and flax seeds.