Favorite luncheon specials are chicken 'n dumplins, barbecued ribs and beef tips. Chapel Hill's first microbrewery and restaurant features contemporary American cuisine and handcrafted ales and lagers. Many dishes are made with beer, including desserts. Overlooks downtown Chapel Hill from a large, third-floor outdoor patio. Contemporary American menu includes dishes from the southwest, Far East, Italy and native South.
Desserts are a chef's specialty.
Award-winning beers and English ales. Features hearty appetizers, home- made soups and sandwiches. Full dinner menu includes daily seafood specials. Microbrews and imported beers on tap, as well as draft cider, wine and liquors. Wed. eve and art by local artists.