This publication gives information on how and when to harvest vegetables, special harvest preparations and storage requirements, and appropriate length and kinds of storage. It is important, therefore, to recognize the limitations of the best storage available. Refrigerators can be used for storage. 38 and 42 degrees F. Check the setting of the temperature control by placing a thermometer in different places in the refrigerator. Remember also that frequent opening of the refrigerator door raises the temperature inside.
Basements are also possible storage places.
Separate sections can be partitioned to vary the temperature and humidity. You can use outdoor air, dirt floors or wetted sacks to vary the temperature and humidity needs. Unheated basements, if well ventilated, can provide good storage conditions for some vegetables. Different vegetables require different temperature and humidity levels for proper storage. Begin harvest when beet is 1 inch in diameter or smaller for baby beets.