The program's objective is to improve the health of students by providing a variety of palatable, high-quality, safe, nutritious foods that students will enjoy eating at a price affordable to them. A registered dietitian plans the menus. Food and Nutrition Services employs over 500 professionals that include managers, operators, and central office. Menus are planned by registered dietitians to reflect the Dietary Guidelines for adults and student preferences. Low cost, school meals are served to 36,000 customers every day.
Breakfast is served in all schools.
How Menus Are Planned Greenville County school meals are planned by a registered dietitian to reflect the Dietary Guidelines for Americans and student preferences. Food specifications and food preparation assist in this effort. It is a continuous process that requires the cooperative efforts of students, Food and Nutrition Services, and the food industry. Nutrient analysis are available upon request. You'll be surprised how much has changed.