Line baking pans with foil to minimize cleanup, and soak pots and pans to eliminate scrubbing. Bake foods instead of frying them. Bake rather than fry whenever possible. Not only will the meal be healthier, but cooking it will be safer for you. Make baking easier.
Bake drop cookies as bar cookies.
Spread all the cookie dough on a jelly-roll pan. Then bake and cut the baked cookies into squares. Make foods easier to cut and chew. Prepare marinated meats, which are easier to cut and chew. If chewing is a problem, foods like carrots and other hard vegetables or tough meats may be chopped, steamed, stewed, ground, or grated to make them easier to chew without losing their nutritional value.