Brilliant red and gold table runners, placemats with the King David crest, and pottery condiment dishes for sea salt, ground peppers and olive oil reminiscent of ancient kitchen utensils set the tone. Add to that, potted palms, marble pillars, gold-etched freizes and sparkling crystal chandeliers and the legendary Palm Court was transformed into an oasis of Middle Eastern splendor. Israeli cuisine is now firmly recognized as world class with Israeli wines repeatedly receiving Gold and Silver awards at international competitions. Chef Avi Steinits' enticing all-kosher menu combined ingredients mentioned in the Bible with the latest innovations in global cuisine. To confirm this, just check the fresh produce aisles in your supermarket.
Chefs are notorious for a lack of information when relaying recipes.
However, chef Steinits did take the time to discuss ingredients and cooking methods. The dishes below have been adapted to be easily prepared in your home kitchen with tastes and textures intact. Heat the oil in a medium saucepan over medium heat. Add the lamb. Cook to brown on all sides, about 5 minutes.