Spread in an ungreased 9 inch quiche or pie pan or 1 quart shallow casserole. Bake for 25 to 30 minutes or until thoroughly heated. Serve hot or cold with crackers or vegetable dippers. Tips For a nice golden brown top, broil the dip for the last few minutes of cooking time. Watch it carefully.
Broiled food can go from brown to burned in just a few seconds.