Add garlic, and cook 1 minute. Reserving soy mixture, lift tofu out and add to pan along with pineapple, stirring to combine. 6g monounsaturated fat, 6.3g polyunsaturated fat, 3.6g dietary fiber, 37g protein, 26g carbohydrate, 50mg cholesterol, 588mg sodium. All rights reserved. Reproduction in whole or in part without permission is prohibited.
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