The restaurant is open for dinner Tuesdays through Saturdays. Guest rooms are large, bright and airy, furnished in an understated mix of Indonesian teak, Ralph Lauren linens, four-poster featherbeds, and deeply comfortable wing chairs and sofas. No two of its 13 rooms are alike. Some have whirlpools for two. Others feature fireplaces, private decks and garden entrances.
Breakfast is served at linen-covered tables in the dining room or out on the deck.
Cookies are on 24-hour duty. As for dinner, several fine restaurants are within easy walking distance. Owners Steve and Cathi Fowler began the renovation in 1994. The inn showcases the tastes and talents of Cathi, an interior decorator. Rooms are plumped with pillows, featherbeds and fine linens, and furnished with a blend of true antiques, reproductions and country-casual pieces.