Because writing proposals takes time, faculty and staff get discouraged if they aren't accepted the first time they're served to the funder. But perceptive comments by reviewers can be helpful in getting the flavor of the proposal just right. Then, when it's presented again, the funder is happy to pay the bill. Successful proposals, like good food, are the results of knowing the terms, following the rules, and then putting them together in irresistible ways. Just keep in mind that you don't have to do it alone.
All great chefs have staff supporting their efforts.
Office of Sponsored Programs staff are here to provide that support of your proposal-writing efforts, from budgeting to editing to mailing.