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Cocoa contains flavonoids, which are compounds with antioxidant properties.
This occurs by the antioxidants effecting the oxygenation process required by the LDL cholesterol. According to the American Heart Association , research has shown that the intake of antioxidants through both diet and supplements reduce LDL cholesterol lipoprotein oxidation. This is a significantly important, in terms of heart health, since LDL cholesterol plays a leading role in the hardening of arteries, which could ultimately lead to a heart attack or stroke. This type of stroke typically occurs at night or early in the morning when blood pressure is low. Cerebral embolism is a type of stroke that occurs when a wandering clot, known as an embolus, or some other particle, forms in a blood vessel.