The small wine list includes several South African selections. All are worth ordering. For example, beef, chicken, vegetables, lamb, or seafood can each be prepared with wat, a wonderfully thick, spicy sauce. Awaze, a sauce made from an Ethiopian honey wine called tej and various spices, is used to sweeten some dishes. I enjoy zilzil, which consists of delicious strips of lamb marinated in awaze and lightly stir-fried.
Desserts are standard cakes brought in from an outside bakery.
Opt for fresh fruit when it is available. Wheelchair access easy. American Express, Diners Club, MasterCard, Visa.