NHM 175 Introduction to Hotel, Restaurant, and Hospitality Management. Introduction to the theory, functions, and principles of management in the restaurant, food service, and lodging industry. Examination of basic operational systems and problems related to the industry. NHM 195 Introduction to Dietetics and Nutrition. An overview of the professions in nutrition and dietetics.
Course includes guest speakers and lectures.
Offered in the fall semester. NHM 201 Nutrition in the Life Cycle. Application of principles of basic nutrition to each stage of the life cycle. Emphasis is on the relationship of nutrition to growth, development, and health. NHM 210 Dynamics of Weight Control.