This means no additional salt in cooking or at the table. To prevent this, patients should eat potassium-rich foods every day. Good sources of potassium are salt substitutes, orange juice, bananas, driedfruits, raisins, cantaloupe, nectarines, wintersquash, navy beans, potatoes, and salt-free peanuts. It is important for patients with these symptoms to be checked promptly by a physician. Numerous patients have reported attacks within minutes of caffeine use.
Decaffeinated products are fine.
Patients should try to avoid situations that produce undue stress. At times, professional counseling is necessary to help patients with stressful problems. While this is uncommon, it is desirable to keep a list of foods ingested at the meal preceding each episode to see if any particular food is consistently present. This is a potent anestheticagent and must be given in hospital as a one-time treatment. By using these forms of medical management, the disease can be controlled in about 70 percent of patients.