Our 4.7m Avon Rib dinghy with a 40 HP outboard allows diving in the most remote places giving our customers an easy mean of accessing the dive site and of course of getting picked up after the dive in the most secure conditions. Everywhere inside the vessel, the ceilings are of 2.20 m. All cabins have air-conditioning during the night. The kitchen is equipped as a restaurant. We never serve the same meals more than once during the cruise.
All guests take their meals on large table on the roof and the food is served buffet style.
We do not need to refill the tanks in the daytime. The Bauer compressors can fill the tanks when the guests are taking a nap in the cabins or in the deckchairs on the solarium. The perfect place to have a drink at sunset and in the evening. Lunch and dinner during the day. For experienced divers only.