While salmon is cooking, melt butter in a pan. Add lemon juice and simmer for 1 minute on low heat. Put asparagus in a serving dish and drizzle over lemon butter. Remove potatoes from steamer and put in a separate serving dish. Remove salmon from oven and serve hot.
Crusty bread is a great addition to the meal.
Serve with Lemon Buttered Asparagus and Steamed New Potatoes. Inc. Pagewise makes no representations about the content published on this site. Pagewise hereby disclaims all warranties and conditions with regard to this information, and user agrees that all such use is at its own risk.