Productivity can be increased by improving cultural practices, increasing yeilds or fruit quality, improving insect or disease control while reducing inputs such as labor, fertilizers and pesticides. Because of the many diverse types of fruit the Fruit AoE team is further broken down into smaller teams made up of individuals who work with specific crops or group of crops. Profitability is a problem which is of major importance to all Michigan growers. Search all of MSU's web sites for it. These web pages are maintained by Mark Longstroth.
All comments are welcome.