Return to the top Nutrition and Health Achieve and maintain your health goals through topics such as weight management, food labeling and coping with stress. This program is presented as a series of 12 lessons and are taught by specially trained health professionals. This program is funded by the United States Department of Agriculture and operated by Penn State Cooperative Extension. Topics presented by nutrition education advisers include the food guide pyramid, stretching food dollars, meal planning, feeding babies and children, healthy meals for expectant mothers, and reading food labels. To make a referral, contact our office.
Brochures are available for agencies and others.
Food Safety Foodborne illnesses affect millions of Americans each year. Learn how to keep food safe by using proper storage, preparation, holding and reheating methods. We offer pamphlets and workshops to the community. We will answer your questions on these subjects. Upon completion of this program, an examination is given.