The noodle is then fried in butter or oil and served as a side dish to meat dishes. Spatzle may also be flavored with cheese, mushrooms, and herbs. Speck - Cured and smoked pork flank. Spring Roll - Thin sheets of dough which are filled with meat, seafood, or vegetables and rolled into logs. Spring rolls are most often deep fried, though they may also be steamed.
Chinese versions use wheat doughs, while the Vietnamese and Thai versions use a rice paper wrapper.
Squash - A family of vegetables. All but two have a thick, hard, usually inedible rind, rich-tasting meat, and lots of seeds. There are also things called summer squashes, which have edible rinds, milder meats, and usually fewer seeds. An example of this type is the Zucchini. Steam - To cook food on a rack or in steamer basket over a boiling liquid in a covered pan.