Thin it with chicken broth and season to make squash bisque. Add to quick breads to provide moistness and flavor. These mild, roasted and peeled New Mexican green chiles are good for just about everything, including green-chili sauce. Stuff with cheese to make quick chile rellenos. Chop and mix with cream cheese to make an appetizer dip.
Artichokes are expensive for a canned food but worth every cent.
Marinate them in vinaigrette and serve as part of an antipasto. Grill them and serve as a side vegetable for chicken and veal dishes. Add them to grilled chicken kebabs.