I enjoy the artistic freedom that the culinary world offers every day, and it's exciting when you see a student realize this and really begin to get involved. My mission is to make these students into commercially viable photographers by hard work, example, and amplifying their personal talents. All you need to do to receive guidance is to ask for it and then listen. Kim Smith South Seattle Community College, Specialty Baking and Pastry Program, Culinary Arts and Hospitality Management.
Design education is the passing on of the cultural tools of survival.
I will show you how to keep them sharp and how to use them. Evergreen State College, Literature, Philosophy. An International Reading Series. B.S. Central Washington University, Food Science and Nutrition, A.A.A. The Art Institute of Seattle, Culinary Arts. It is not the wind that moves, it is not the flag that moves, it is your mind that moves.