3 blocks 1 block Humperdink's used to be the sports bars in Dallas where true fans of both beer and the Boys gathered to watch and cheer. Even the original eatery on Greenville Avenue withstood a rich facelift and a few brewing tanks. The most current iteration, however, opened in Addison's Restaurant Row in mid-1998. It goes to extremes to please the aforementioned groups.
Big groups crowd the bar stools and waist-high tables.
The transition is almost surreal. Too bad the service doesn't come close to measuring up. The huge menu makes deciding hard, but nothing disappointed, and the Cajun entrees particularly impressed us. Pan-fried crab cakes were moist. The chili pepper shrimp pasta was so spicy that it overwhelmed the al dente noodles, tender shrimp and crisp vegetables.