The Partnership for Food Safety Education congratulates the American Medical Association on today's release of the first-ever food borne illness primer for physicians and other health care professionals.
Consumers trust their health care professionals.
Although everyone should follow steps to prevent foodborne illness, according to Miller, if you are among those at high risk, you need to be aware of and follow the most current information on food safety. High-risk individuals include those who are pregnant, very young, very old or those with weakened immune systems. Raw sprouts Unpasteurized fruit or vegetable juices. It is also important to reheat some foods that are bought precooked, such as hot dogs, luncheon meats, fermented and dry sausage and other deli-style meats and poultry products, Miller said. Keep your kitchen, dishes and utensils clean, too.