The chocolates may be frozen for up to six months. The chocolates should remain in the bags when being thawed until they return to room temperature. This will keep moisture from condensing on the chocolate. Do not store near heat or in direct sunlight. The light will fade the color and the elevated temperature will cause tackiness and melting.
Chocolate readily absorbs other flavors and odors.
Do not store near chemicals, cleaning solvents, perfumes, air freshener, etc. Chocolate and moisture do not mix. High humidity or moisture may cause a white haze or spots on the surface of the chocolate. The chocolate will not look as appetizing, but it will generally be just as tasty. In general, solid chocolate which is not mixed with other products will have a shelf life of at least six to twelve months or longer, depending on the environmental storage conditions.