The artichoke dip is a velvet melt of garlic, parmesan and artichoke hearts served with soft pizza-crust dippers. Thegarlicky bruschetta comes slathered with freshly made pesto and chopped tomatoes. The inventive antipasto tosses salami, feta cheese, pepperoni, provolone and roasted red pepper together and piles it all on the same bed. Though she flirts with pasta, Madame K's heart burns for her pizzas and their toppings. Imagine a topping, and it may well be available.
Cookie dough is baked until just done, then a big scoop of vanilla ice cream is plunked on top.
Salad days Madame K's notable Caesar leaves the egg out of its dressing, letting the romaine shine beneath an olive oil-based sheen, spiked with anchovies, garlic and parmesan. Chocolate cigarettes come with your check, a fitting farewell. User Reviews Current avg. You are essetntially eating a crab-artichoke dip pizza. Better go during the week though, the wait is brutal on weekends and they don't take reservations.