She lives in Fort Calhoun. Fort Calhoun has a really good reputation. This past week the news has been filled with articles about the E. coli bacteria that has reportedly been found in beef patties produced in the Columbus, Nebraska Hudson Food plant. The normally innocent hamburger can give you some real problems with the E. coli bacteria present. With the summer outdoor grilling season in full swing we all need to recognize the danger of not preparing the beef properly on the grill.
Barbecues are traditional and great social events.
The University of Nebraska Medical Center says they also can be unhealthy if precautions are not taken. E. coli bacteria is not the only threat to our health according to a report of the U. N. Medical Center. If the meat is not thoroughly cooked the possible E. Coli bacteria is not killed and rendered harmless. Some of the chemicals created in grilling may heighten cancer risk in people who eat food prepared in the grilling fashion. Research has shown that the chemicals created during grilling caused higher incidents of cancer in laboratory animals.