And that's exactly what I found. The process is simple.
Choices are endless.
In addition to the usual suspects, the house lists a dozen inventive pizza specials, including the signature spinach pizza with ricotta, garlic and crushed roma tomatoes. Of course, there are plenty of pastas, soups and salads. There was actually a guy in the kitchen twirling pizza dough high into the air, and we could watch him spinning those custom crusts from our spacious table against a room divider laden with hanging ferns. While we feasted on huge wedges of complimentary hot foccacia, Sadie brought me up to speed on her plans for summer school and a graduation trek through Europe. But I didn't have to choose.