It went up a whole half dollar a bottle in two years. It's made from a grape we don't grow in America, but imagine a blend of Beaujolais, Chianti and Merlot, and you won't be too far off. It's fruity for a red and easy to drink, but the flavors aren't simple or one dimensional either. Ripe currant aroma and flavor and a little of that raisin quality you sometimes find in Chianti. You'll look long and hard to find better red wine for washing down pasta at a price this low.
Case purchases highly recommended.
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