Most diseases are highly infectious and cost the poultry industry a tremendous amount of money if outbreaks occur. Other diseases such as botulism are not so highly infectious. Consequently, they are of less concern to the state and federal authorities. However, botulism can cause a nightmare for the poultry producer. It can be very difficult to eliminate through normal cleaning and disinfection procedures.
Botulism is caused by a toxin that is produced by a bacterium.
The bacterium is present almost everywhere in our environment, especially in the soil. Because it is so difficult to eliminate, concentrate on prevention rather than cure. The best way to prevent it is by prompt disposal of dead birds and removal of wet or caked litter. Incorporating sulfur into the soil helps kill the bacterium and creates an environment that is less favorable for its growth. Often, a treatment such as this followed by a double layer of shavings helps a farm recover.