The blushing, fruity wine nullified the dish's more strident elements, leaving a pleasing balance. The fish was soft, the thick mole was boggy. Masa dumplings and roasted vegetables provided scant textural contrast. As the dish cooled, the flavors melded and softened. Even so, we wouldn't order it again.
Desserts are outstanding.
Made with fresh pumpkin, it has a purer, cleaner taste than Thanksgiving pie from canned pumpkin. Service is attentive, albeit sometimes a little confused. If a waiter seems unsure about a wine recommendation, ask for Ms. Greene's help. Ciudad, like a trip to Mexico City, is a high-intensity, multisensory experience involving sight, taste, touch and smell. And the restaurant can get loud.