He also gives the dishes a custom touch for all of his customers. We try to get you involved with the food and to enjoy the fire and flair of the experience. Both Ortiz and Solano specialize in display cooking, and they pull it off with panache and a desire to please the customer. They'll remember that you don't like onions or that you like extra garlic. Brunch with a family atmosphere on Sundays from 10 a.m. to 2 p.m. has become Riehle Brothers' busiest time of the week.
Belgian waffles are a house favorite especially with butter, syrup and pecans.
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