Melt 1 to 2 Tablespoons of butter into the frying pan over medium heat. Pour in the matzo mixture. Let the bottom cook and brown. Then, with the spatula, flip the entire omelet over and cook the other side until browned, making sure the inside is cooked. The edges should all be crusty.
Children can help in many ways.
They can help you scramble the egg and milk. They can pour the egg mixture over the soggy matzo and stir as the matzo soaks. They can prepare the toppings by putting them into little bowls or arranging the items nicely on the table. They can set the table with silverware and plates. Watch this if baby's meals end with thrown food.