You are seeing this message because JavaScript is disabled for your browser. Please enable JavaScript or click here to learn how to. Restaurant Biz Corner Director's Corner Food Safety Finders Keepers Cust. As a result, the ease and speed of doing business improves.
Companies work on a more collaborative and timely basis.
They also become more focused on the present, because staff can spend more time building the business and servicing customers, rather than fighting fires and correcting past mistakes. Each side manages its information inside this single repository, and thereby enjoys the benefits of unambiguous trading information in near real-time. This allows trading partners to spot mismatches and discrepancies before they become problems on invoices. The project was created so manufacturers, agents, distributors and operators could jointly study methods to eliminate non value-added costs from the foodservice supply chain. All Rights Reserved.