Can be used briefly under the broiler. Nonporous and nonreactive. Cons Extreme temperature changes cause cracking. Needs a heat-diffuser if used on the stovetop. Can be hard to clean.
Care Wash in hot, soapy water.
Soak to remove stuck-on food. Pros Long-lasting and hygienic. Contains chrome, which is what makes it stainless, rustproof, and nonreactive. Stainless steel pots and pans also contain nickel. It is virtually immune to corrosion or pitting.