The meals exclude red meat, but frequently contain fish, chicken, eggs, milk or cheese. Fruit, toast, and various brands of dry cereal are always available, as is Kirkridge's own muesli mix. Fruit juices are provided. Milk is low-fat. Lunch and dinner menus include chicken dishes, fish dishes, pastas, green salads, wheat bread, cooked and raw vegetables, and occasional specialty items like tacos, the ingredients of which include soy protein.
Desserts vary from ice cream to fruit compote.
Students with special dietary requirements can make arrangements to bring foodstuffs with them, and can ask that kitchen staff prepare special plates for them, leaving specific items out.