Fractures and their associated illess and mortality are certainly a concern. Also, vertebral compression fractures can change chest configuration. This, in turn, can affect breathing, intestinal distension and internal organ displacement. Nutrition can be a factor in all of the changes noted above. However, the slowing of the normal action of the digestive tract plus general changes have the most direct effect on nutrition.
Digestive secretions diminish markedly, although enzymes remain adequate.
Adequate dietary fiber, as opposed to increased use of laxatives, will maintain regular bowel function and not interfere with the digestion and absorption of nutrients, as occurs with laxative use or abuse. Suggestions for Coping with Change Sensory changes Loss of smell and taste affect the nutritional intake and status of many seniors. If food does not smell or taste appetizing, it will not be eaten. Sometimes the problem is not dulled senses, but rather a drab, soft diet. Don't cook vegetables until they are mushy.