If only they knew.
Chinese food is.
So we decided to find out in September 1994. Then we shipped them to an independent lab to be analyzed for calories, fat, saturated fat, and sodium. Cholesterol we estimated by weighing the ingredients in each dish. Soup and egg roll aside, what we found would make your chopsticks splinter. That's more than you should eat in an entire day, and more than 40 percent of calories.