Add slices of perfectly prepared garlic bread and you have a most edifying prelude. Among the antipasti , shellfish are quite conspicuous, and all are worthy contenders. Fruitti de mare is also very much in evidence among the main courses. Both are impeccably prepared. Sweet chunks of crab and crawfish are tucked into a manicotti shell and finished with an invigorating red vodka sauce.
Desserts are the only possible letdown here.
I say this because the majority are imported from Italy by Bindi and are a miracle of modern cryogenics. So make certain you query your server in this matter, as there are always several made on the premises. There are also a bevy of after-dinner libations to tickle your fancy. Whatever the occasion, Tommy G's does not disappoint. You will find this attractive restaurant a most gratifying and pleasant dining experience.