It has a mild taste and is great for grilled cheese sandwiches. Brick Brick's roots lie in Wisconsin at the end of the 1800's. Its name is from an early cheese making technique of pressing the cheeses with actual bricks. The cheese has a number of small holes and an open texture. It suggests a mixture of sweet, spicy and nutty flavor.
Brick tastes delicious with any kind of fruit, crackers, or wine.
This cheese usually has tangy, piquant, spicy and peppery flavor. Serve bleu cheese crumbled on a salad, or on whole-grain crackers. Port wine is the classic accompaniment. Baby Swiss Baby Swiss is notable for its light white color, creamy texture and small holes. Its nutty flavor and smooth melting characteristics make it a perfect ingredient in many recipes, as well as a cheese sandwich.