Later, he fries the rest of the tomatoes on high heat before adding them to the sauce to give depth. A clove of minced raw garlic adds pungency. A sprinkling of unsimmered spices lends sharpness. The chef grates jack cheese on the finest grater holes, so it blossoms into confetti that melts atop the sauce like spring snow. He slices the avocado into crescents.
Cooking is the only artistic medium that appeals to all five senses.
Anessa asks for seconds.