Preheat oven to 400 degrees F. 2. Clean salmon filet. Place on a baking tray, dash olive oil over and bake for 20 minutes or until cooked. Let cool for at least 15 minutes.
Clean lettuce leaves thoroughly and cut into bite-size pieces.
Place on a serving tray and refrigerate. Use fork to break salmon meat into big chunks. Toss lightly with spoons until well mixed. Place the mixture on the refrigerated lettuce leaves and garnish with the remaining mint leaves and tomato wedges. Cut the Calories Cook-Off Contest.