Course is designed for pre-nursing students. BIOL 210 or BIOL 211. A course covering basic concepts of human nutrition as they relate to health and food consumption at different stages of the life cycle. Principles and application of dietary modifications used in health and disease.
Course is designed for pre-nursing students.
Basic concepts of human nutrition which include carbohydrates, lipids, proteins, vitamins, minerals, absorption, digestion, metabolism, and energy utilization as they relate to health and food consumption at different stages of the life cycle. Includes a brief introduction to menu planning. On Demand 1 - 4 cr. Maximum 12 cr. None required but some may be determined necessary by each offering department.