Classes include recipes, in both original form and modern adaptations, and a comprehensive list of sources and references. Dates and times for the workshops vary. 205 Yonge St., Toronto. Learn the ways of 19th-century cookery with experienced cooks. Classes are hands-on and take place in Heritage Toronto's kitchens using recipes from period cookbooks appropriate to each site.
All instructors are in costume.
Early 19th-century chocolate. South end of High Park. Mid 19th-century chocolate. Early 20th-century chocolate. Improve your nutritional and food safety knowledge, or take some of Centennial's new courses, including Brew Your Own and Basic Baking and Desserts.