This is taken to a greaseproof paper put on a clean and dry towel, with coconut to be sprinkled and leave for 1 minute. Roll the cake and leave for 5 minutes. After cooling unroll, remove paper. Apply honey cream and re-roll. Ends of the cake are trimmed with a knife.
Cake slices are ready to be served.
Honey cream can be made by first beating butter, sugar and honey in a small mixing bowl until it get a light and creamy color, add cold water on this mixture swirl and remove water. This process is repeated six times to see white and fluffy cream. Makes one 23cm ring cake . To sifted flour and corn flour add cater sugar and again to be sifted. Beat egg whites in a large until soft peaks form, to which tartar and cream are added.