She checked the ingredients in the Bible. And they are real. More than 800 copies of the cookbook have been sold, but an ample supply remains. Proceeds will go for more equipment for the kitchen. For more information, call 352-8990.
Copies are available by mail.
In mixer bowl, combine cream cheese and mayonnaise until smooth and fluffy. Stir in almonds. Cover and chill overnight to allow flavors to blend. Serve with assorted crackers. Rhubarb fans, and you know who you are, here is a recipe from Dotty Roth that allows you to cook your rhubarb and drink it, too.