Vitamin E and Alzheimer's disease Research has shown that the body's ability to derive antioxidants from food sources often isn't adequate to prevent the negative effects of surplus free radicals. When given in high doses, antioxidants may be effective in slowing the progress of certain diseases, including Alzheimer's. Early studies of vitamin E have shown that it may help prevent brain cell damage. Specifically, selegiline, vitamin E or a combination of the two delayed death, loss of the ability to do daily activities, moves into nursing homes, and progression to severe dementia. Mayo Clinic was one of 35 research centers to participate in the trial.
Cognition includes memory, attention, language and comprehension.
Consequently, we wouldn't consider vitamin E as helpful in improving symptoms in treating the disease. However, there are indications that it slows the progression of the disease, perhaps by detoxifying free radicals, and that makes it worthy of further study. While vitamin E doesn't require a prescription, it's best taken under a doctor's supervision to monitor for possible side effects such bleeding and gastrointestinal problems when taken in high doses. Although early studies indicate a potentially promising role for vitamin E in retarding the progression of Alzheimer's disease, it's still too early to recommend vitamin E supplements in the general population for preventing Alzheimer's disease. If you want to post a completely new article on any topic you like, click here.