When hot, put in the cumin seeds. Reheat the dal before serving and mix in the ghee or butter. 1 Garam masala is a mixture of fragrant, pulverized spices. In Bengal it consists of cinnamon, cardamom, and cloves. In other parts of India it may also include black peppercorns, nutmeg, coriander, and other spices.
All Indian stores sell ground garam masala.
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