Not bad, but lots more butter than I wanted or needed. A couple of potato chunks are served alongside, as are three small slices of toasted French bread. OK, but they could have been cooked just a little longer to add a crispy contrast. While the butter gooey cake is rich, the banana pudding is truly satisfying. There are a dozen or so wines available by the bottle, as well as some house reds and whites by the glass.
Beer is also available, and there's plenty of tea, sweet and otherwise, to be had.
Service is generally congenial, but the waitress seemed a little perplexed that someone would order from the menu rather than get the buffet. She could have been more familiar with the menu items. Paula Deen has become the current ambassador of Savannah cuisine to the rest of the country, what with her television appearances and her cookbook. Anyone who tries her buffet will know she's well-suited to the job. Reviewers do not notify restaurants in advance of their visits.