My mom used to make these for us all the time and we loved them. Simmer about 2 hours, stirring occasionally until it thickens to the original consistency of the tomato puree before the water was added. Meanwhile, combine all the ingredients for the meatballs, and dig in with your hands to thoroughly combine everything. Brown meatballs in frying pan or microwave to remove most of the fat from the meat. Pop into the sauce and simmer with the sauce for the final hour of cooking.
All ingredients are approximate and subject to individual tastes.
Additional browned meats can be added such as Italian sausage, pork, chicken, spareribs, or seafood. Inc. Pagewise makes no representations about the content published on this site. Pagewise hereby disclaims all warranties and conditions with regard to this information, and user agrees that all such use is at its own risk.