In consultation with an advisor and a doctoral committee, students develop doctoral research projects that focus on food, food behavior, food management, or other food related topics. Requirements for specific courses are determined at the time of matriculation. Current resume or curriculum vitae. Three letters of recommendation from employers, former professors, or professional colleagues who have observed your work. Applicants who pass an initial screening will be invited to interview by specific faculty members in person or by telephone.
Admission is highly selective .
The decision is based on faculty availability and research interests, as well as on the full range of admission criteria. Applicants for part-time doctoral work who are interested in adjunct teaching should mention that interest in their personal statement. Preparation and defense of a research proposal. Development and completion of a doctoral research project. A final oral examination on the dissertation research.