Hundreds of authentic beverage recipes from ancient times to 19th c. America and Europe.
All recipes are in original format, with source documents identified.
Many recipe variations for ale, beer, mead, metheglin, cider, perry, brandy, liqueurs, distilled waters, hypocras, wine, caudles, possets and syllabubs. Index and glossary. The author identifies ingredients known to be harmful or poisonous. This title is being restocked. Contact us for availability.