There are three tracks to choose from, the Culinary track , Food Service Management track and the Hotel Management track .
All tracks prepare students for management in their respective fields.
The Culinary track and the Food Service Management track require approximately an eight-hour per day commitment, five days a week. Under most circumstances, the students' school schedule begins early in the morning and ends at approximately three o'clock in the afternoon. Students in these two tracks get extensive hands-on training in the department's four kitchens and three food service outlets, which includes the fine dining restaurant, cafeteria and quick service caf . Students run and operate the front and back of these three outlets, in addition to lecture classes. Those who are considering enrollment in either of these two tracks are advised to give serious consideration to the long hours and rigorous work required of students, both in college and in their subsequent employment in the hospitality industry.