No one knows what he can do until he tries. Like bitter almonds, apricot kernels are poisonous until roasted. This product is made by churning cream until is reaches a semi-solid state. The USDA grades butter quality based on flavor, body, texture, color and salt.
Canola oil is lowest in saturated fat of any oil.
Used in frying and as an ingredient in many packaged goods. Because this oil is high in saturated fats, many food makers are replacing it with more costly unsaturated oils. Corn Oil - A nonhydrogenated oil derived from the kernel of corn. The refined product is tasteless and odorless. Used in U.S. for salad dressings, frying, and as a shortening in baking.