That spring they began selling sheep milk products. The Madison Farmers Market was their first stop. During their years at the market, they have developed a growing and very loyal clientele. Look for their new aged cheeses premiering at the market this coming season. They are generally at the market every Saturday from April to November.
All production is done right on the farm.
Milk is brought in from area farms in the rolling hills of Green and Lafayette counties. They make hispanic cheese products, including jalapeno muenster, which won national acclaim in 1991. From raw milk to finished product, quality is the formost objective at Chula Vista. Chula Vista Cheese Co. has Grade A status and is certified BGH-free. They sell their cheeses face to face at the Farmers Market and to a very limited mail order clientele.