All meals are served through the cafeteria line unless arrangements have been made for a buffet or served meal. We suggest taking small portions and coming back for seconds. Adjustments in meal times may need to be made according to group size and multi-group sessions.
Additional information is available on luncheon and banquet menus and prices.
Our food service is managed by Pioneer College Caterers . Food should not be brought in by groups for breaks or meals unless otherwise stated in the contract.