I think he knows every critter on his dive sites, be they large or small, by their first name. At least a couple of the Nassau groupers he cuddled looked like it wasn't the first time he had done it. Fred is a great underwater teacher. He delights in taking novice divers by the hand and introducing them to each and every one of his underwater friends. The rooms at the lodge are all made of varnished mahogany, from the towel racks and shelves to the floors, walls and ceilings.
Beds are king-sized.
Food is served family style and it is very good. Only trouble is that the dining table and massive chairs are all made of the heaviest mahogany. Just dragging your chair back creates a gargantuan appetite that isn't helped in the least by the tantalizing aromas of exotic seasonings and such wafting past the table from the kitchen. St. George's Lodge consistently receives favorable reviews for its food. We provide two fresh soups each day and a different homemade bread every meal.