Drizzle frosting over preserves while cookies are still warm. Sprinkle immediately with almonds. Cut into 1 inch bars with a sharp knife. Makes 36 bars. To toast almonds, spread sliced almonds in a small shallow pan.
Almonds burn easily.
Beat with electric mixer 3 minutes. Stir in enough additional bread flour to make a soft dough. Roll dough into a 12 x 20 inch rectangle. Spread with butter. Slice into 18 sections and place on a greased pan.