Seeking Executive Chef for new, high volume, eclectic global contemporary style restaurant. Responsibilities will include oversight and planning of all production and sourcing, hiring, training. The size of this property requires a strong management background plus well developed culinary knowledge and facility in the production process. Manager for new East Bay restaurant serving highly contemporary cuisine in an elegant setting. Manager must have solid front of house, wine and back of house knowledge.
Compensation depends on skills and experience.
Good benefits, very professional working environment. Manager to oversee two units of a small California restaurant group with strong commitment to quality. Positions requires full understanding of all front of the house, p.o.s., accounting, hiring systems and standard policies as well as California human resource policies. A candidate with strong wine knowledge is preferred. Napa County restaurant seeking Executive Chef to enhance menu and oversee production at casual, trendy restaurant with 100 employees.