There are a few meatless options. Vegetarians also will cozy up to a Wellington-style puff pastry that envelops layers of grilled sweet potato, asparagus, eggplant and a rich mushroom mousse. Poached salmon, flavored with coconut and lime and perched over sweet corn with a lobster-corn broth, is perhaps a smidgen too sweet but features fine components. Cajun-spiced ahi tuna is as spicy as advertised, helped in that regard by a couple of eggrolls filled with crawfish, garlic and wasabi paste. Some dishes need work.
Desserts are surprisingly straightforward.
The chocolate brownie is exactly that, cut into two large triangles and doused with a godiva chocolate sauce. Slices of baked apple are placed in a peanut-caramel sauce alongside a scoop of vanilla ice cream. The cutest concoction is a crispy eggroll filled with chocolate cookie dough and walnuts, served with a tiny cup of espresso cream. If Technicolor Kitchen's concept is up in the clouds somewhere, service is refreshingly down to earth, unfailingly pleasant and attitude free. Technicolor Kitchen 3210 N. Lincoln Ave.