The cream-based mixture is flavored with chili powder, paprika and Worcheshire. The oysters melt in your mouth like butter. Tender and fragrant, this appetizer does just what it's supposed to do, jump-start your appetite. There's plenty of seafood on the menu, from pompano and salmon to sheepshead and wahoo. Tender, flavorful and filling.
Desserts are exquisite.
The crackling brown sugar topping contrasts with the smooth custard and the airy whipped cream. There also are fresh blackberries and raspberries, trifle and peach cobbler. There are plenty of wine selections and prices to choose from. And the markup isn't outrageous. The wait staff keeps bustling between the tables that pack the room.