Maintains all business aspects of culinary arts department. Orders and maintains computerized records of all food purchases and pricing including USDA commodities. Prepares monthly and annual inventories of all foods, classroom supplies and equipment inventories. Creates and posts weekly and daily menus. Creates database, forms, brochures and other documents relative to the program.
Assists instructor in student and department activities.
Coordinates the work of students performing a variety of kitchen duties such as cooking, baking, sanitation, and student operation of a cash register. . High school graduate or equivalent supplemented by three years experience. A strong knowledge of computer applications is required. 112 Applicants will be notified if selected for an interview. Women and minorities are encouraged to apply.