Langeland, T. Allergy to hen's egg white in atopic dermatitis. Langeland, T. A clinical and immunological study of allergy to hen's egg white. Development of IgE and IgG antibodies to food and inhalant allergens in children at risk of alelrgic disease. Food hypersensitivity as a pathogenic factor in atopic dermatitis. New allergens from hen's egg white and egg yolk.
Classical food allergens.