To clean a surface in the kitchen effectively, you need to remove all visible soiling using detergent and warm water. This is usually all that is necessary. Surface disinfectants are usually not necessary, and usually only work well on a surface that has already been cleaned. If you do use a disinfectant, it is important to follow the manufacturer's instructions on how to use it. This includes how much water to add to it, what water temperature to use, and how long the object needs to be in contact with the disinfectant.
Diluted disinfectants deteriorate on standing.
All diluted disinfectant should be used immediately after preparation. Wear gloves when using chemical disinfectants as disinfectants are a common cause of dermatitis. Empty buckets after use, wash with detergent and warm water and store dry. Mops should be cleaned in detergent and warm water and stored dry. Cleaning sponges should be changed frequently or disinfected regularly.