Store in a cool, dry, dark place. Properly stored, dried vegetables keep well for six to 12 months. One cup of dried vegetables reconstitutes to about 2 cups. Cover with cold water and soak one half hour to an hour and a half, or cover with boiling water and soak 20 minutes to one hour. After soaking, simmer until tender.
Dehydrated vegetables have a unique texture and flavor.
They are best used as ingredients for soups, casseroles, sauces, stuffings and stews. Halve large tips. Included in cooking. Brittle, dark red Broccoli Trim, cut as for serving. Wash. Quarter stalks lengthwise.