If you're aboard the Columbia, you have the option of eating in the full-service dining room. Passengers can bring food onboard, but it must be kept in their cabins or on the solarium, and they aren't allowed to cook over camp stoves or burners. Some ferries have bars and most of the bars have pianos. In Southeast Alaska, the Columbia, Malaspina, Matanuska, Taku and Kennicott have bars. In the southwest system, it's the Bartlett and Tustumena.
Alcohol consumption is limited to the bars.
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