Remove the minced meat mixture from the stove and mix in mashed potato and egg yolks. Stir until everything is incorporated. Set aside to cool. Divide the mixture into 50 portions. Using both palms, roll it into a ball shape.
Coat balls evenly with beaten eggs and breadcrumbs.
Remove, strain and place on paper towels. Serve Place meatballs on serving plates with some lettuce and serve with Thai sweet chilli sauce. Click on the following link to download the above recipe in RXF file for import into Resort Kitchen. All rights reserved. All trademarks are registered trademarks of Bestfoods or its affiliates.