Rich in nutrients, yet leaner and lower in calories and cholesterol, lamb makes the ideal entr e for any operation and a nutritious way to set your menu apart. High in the Nutrients we need.
American lamb is a prime source of high quality protein, vitamins and minerals.
Its protein is nutritionally complete, with all 8 essential amino acids in the proper ratio. Lamb is also high in B vitamins, niacin, zinc and iron. Low in calories, fat and cholesterol. Since most of the fat lamb does have is on the outside edges, it's easily trimmed. For cholesterol-watchers, lamb offers more good news.