The production of pasteurized process cheese starts with a blend of fresh and aged natural cheeses. They are shredded, mixed and heated to blend and develop a uniform flavor, body and texture. The blend may be one or more varieties of natural cheese and may contain pimentos, fruits, vegetables or meats. A smoked flavor may be added also. It has a lower milk fat content and more moisture than process cheese.
Cheese food is milder in flavor, soft and spreads easily.
It melts quickly because of the higher moisture content. It may contain other ingredients and have a smoked flavor too. Cheese Spread Pasteurized process cheese spread is made like processed cheese food but is higher in moisture and has a lower milk fat content. It is more spreadable than most cheese and may contain flavoring. Cheese is a good source of protein.