I also posted these recipes to rec.food.cooking.
Corn syrup is used to replace shortening.
In medium bowl combine flour, sugar, powder, soda, salt and cinnamon. In large bowl beat egg whites lightly, stir in pumpkin, cereal, milk and corn syrup. Sppon into muffin cups. Bake 400 F 18-20 min. or until lightly browned and firm to touch. This also works well as a quick bread, cook in loaf pan for 35-40 min. or until done.