These dishes are the most fun for Lin, who still spends time in the kitchen. I've been cooking for at least 10 years. About 80 percent of Lin's business is takeout but customers can also visit the small dining room. Lin noted freshness and service are keys to the restaurant's success. China Express uses local produce and shies away from frozen ingredients.
Customers can also have their food prepared with the type of seasoning they prefer.
Everything is cooked to order.