Back To Top Filling and Sealing Containers As soon as jelly stage is reached, remove pan from heat. Let stand until boiling stops before skimming. Meanwhile place prepared jars on counter to begin filling. Tilt pan and quickly skim foam from surface of jelly. Pour immediately into hot glasses.
Commercial pectin is available in powdered and liquid forms.
Because of differences between the two forms, each should be used only in recipes worked out for that form. The order in which the ingredients are combined depends on the form of pectin. Powdered pectin is mixed with the unheated fruit juice. Liquid pectin is added to the boiling juice and sugar mixture. Purchase fresh pectin each year.