Barrick, who is a vegetarian, said the food service may have to make some improvements in accommodating her needs, however. Barrick said one dish she was told was vegetarian contained chunks of chicken. He said the new facility offers higher-quality vegetarian options than the old Hubbell Buffet. The new facility is divided into seven smaller units, each offering a different type of cuisine. The International Platform rotates dishes from around the world.
Classics presents more standard fare, such as enchiladas and casseroles.
Diners can find traditional pepperoni and sausage alongside more experimental pizzas, such as barbecue chicken pizzas, at the Pizza-rette. The Grille has hamburgers, fries and grilled cheese. A sub and sandwich station has an assortment of meats, cheeses and spreads to combine with several varieties of breads. A soup station, and salad and dessert bars are also available. That's the idea.