Biochemistry Biochemistry Biochemistry occupies a central position in the broad field of life sciences. As a discipline it supplies a framework for understanding biology at a molecular level and offers a spectrum of techniques which are becoming critical for the pursuit of biomedical and agricultural research, as well as investigations in many areas of chemistry and physics. This major provides basic preparation for careers in teaching, research and development, and professional careers related to the life sciences. Those in biochemical research may be involved in the investigation of mechanisms of DNA and cell replication, understanding immunological mechanisms, mapping and regulation of eukaryotic genes, protein sequencing, biochemistry of hemoglobin, regulation of metabolism in plants and animals, nutritional biochemistry, nucleic acid-protein interactions, and structure and function of membranes.
Academicians are responsible for research, teaching, and some administrative duties.
Researchers in private industry and government agencies often take on managerial responsibilities later in their careers. Those in the health professions treat and prevent illness. Serving people, as well as the science of medicine, are their central concerns. Those job titles designated by an asterisk may be obtained with a bachelor's degree depending heavily on the type of coursework completed and experience gained while in school. Many of the job titles mentioned above require specific education beyond the bachelor's degree.