The majority of the 104 species live all the way from the Bering Straits to the Baja Peninsula. In other words, the book is useful to cooks all up and down the Pacific Coast. If you're fishing for salmon or halibut on a charter boat, don't let them throw other species back. There are plenty of good fish in the sea, and you have an advantage if you know exactly when your fish was caught. And if you're concerned about signs of freshness that can be perceived in the supermarket, read my book.
Bruised fish means less tasty fish.
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