The training there was real hard, I went for my advanced as well because I want to gain as much information and skill as I can. This will never come to an end because you never stop learning. Also, keep reading. If you don't know something, look it up or ask somebody. Us Chefs don't mind Up and coming Chefs like yourself, picking our brains as long as you want to learn.
College is also the way to go.
It will give you a great background and start in this world of Cheffing. I did 4 years at college, and have never looked back. I was always into my books and magazines studying as much as I could. Some of the partying will have to go to the side for a while, but it is all worth it if you want to become a good Chef. Good luck Chef Steve.