Prix fixe indicates a fixed price per person for a multicourse meal. The full bill of fare at the Vineyard Grill Room lists rotisserie chicken, lamb and ribs as well as seafood and steak.
Desserts are fresh from the on-premises bakery.
The hotel s Vivace restaurant showcases Tuscan Italian cuisine as prepared by chef Marco Cavuoto. The menu changes seasonally. In the relaxed California Bistro, salads, pastas and sandwiches are foundations of the menu. Four Seasons Pt. The resort restaurants offer American, international and spa cuisine.