With big windows opening onto the water, it has a beautiful setting that fits the delicious food it offers. Part of the dining room is painted a deep blue, a color that is also used as accents in the water and cocktail glasses. A cobalt blue bowl holding two lemons sits on each table, along with a cobalt salt shaker and pepper mill.
Classical music drifts through the room as white-attired servers keep the flow moving smoothly.
Diners are greeted with a scoop of smoke salmon pate and slices of crisp flat bread. Nicely flavored and just chunky enough to provide a pleasing texture, it makes a good first impression. The daily menu includes several raw bar items, as well as appetizers accented with Japanese or Cajun touches. Chunks of lobster are layered between two slices of bread with brie and basil, then grilled and served with a roasted tomato broth for dipping. It looked too rich for our blood.