Gall, T.L., ed. Consumer's Guide to Product Grades and Terms. Gale Research, 1993. VNR's Encyclopedia of Hospitality and Tourism. Van Nostrand Reinhold, 1993.
Bibliographies follow each chapter.
Search by author, keyword or citation information, or browse individual issues. Critical Reviews in Food Science and Nutrition. A Reference Handbook. Oxford University Press, 1997. 1997 U.S. Federal Register Office.