Press onto bottom and up sides of pie plae to form crust. Bake 10 min. In 1 qt bowl, whisk pudding into milk. Top with remaining pudding mixture. Chill at least 4 hours.
Chop pecans using food chopper, sprinkle over sugar mixture.
Top with 1 pastry crust and set aside. For filling, combine, brown sugar, flour, cinnamon and nutmeg an 1 qt bowl, mix well. Place remaining crust over filling. Cut several slits in top crust. Bake 50 - 60 min or until golden brown.