A historical southern province of Turkiye, Adana embraces a rich cultural heritage. Like many hot areas, the cuisine of Adana tends to be very spicy. In addition to various spices, typical dishes are often flavored with lemons or lemon juice, and plenty of garlic.
Bulgur is one of the main ingredients in many of the favorite dishes of the region.
The people of Adana also enjoy drinking rak quite often. So, a great many of meze, or hors d'oeuvres, has been developed to accompany the rak . 1 clove garlic, crushed juice of 1 lemon 1 tsp. When the eggplant is cooked, peel and mash it with a fork. Crush the 2 cloves of garlic, add to the lebni, along with 1 tsp.