This process is faster and more precise than previous methods of plant breeding, and offers farmers a broader choice of how to improve their crops and manage their farms. Foods produced using biotechnology have not been established as safe nor are they adequately regulated. Biotechnology is one of the most extensively researched and reviewed agricultural developments ever. In 1992, FDA determined that crops produced by biotechnology must meet the same rigorous standards as those created through traditional means. Years of research indicate the benefits of agricultural biotechnology far outweigh any risks.
Companies conduct advanced research and analyses on food developed using biotechnology.
This adds an additional layer of safety. This combination of efforts to ensure safety indicates a high level of care administered in bringing food products using biotechnology to market. Foods produced using modern biotechnology have been available since 1990. Modern agricultural biotechnology can be likened to the process that bakers, brewers, vintners and ranchers have used for centuries when they applied biology to modify genes to make bread, beer, wine and cheese. Tomatoes with delayed ripening traits that have better flavor, remain fresh longer and withstand transport better than traditional tomatoes.