The Holiday Season is upon us and with it comes much anticipation and preparation. WE can't live without it, but at holiday time food is transformed from the ordinary to the sublime. Here you will find the Holiday and Christmas issues of all your favorite magazines, most brimming with savory new creations to try. Also, the Periodicals Department has a number of new seasonal titles to supplement our regular subscriptions.
Cakes are always popular for the holidays.
This issue also has instructions for making Gingerbread Candle Boxes, as well as some traditional, yet easy recipes for a Happy Hanukkah. This magazine also has a section on creating a festive buffet, always a popular entertaining idea for the holidays. Details for a Holiday Open House featuring an appetizer spread to serve 20 or more can be found in the Better Homes and Gardens Special Interest Publication Holiday Appetizers 2000 . Included are recipes and instructions for gingerbread luminaries, vinegars and liqueurs, quick breads, candies, and spice mixes. Finally, with all the rush and extra stress of the holiday season, be sure to consult Taste of Home , and Taste of Home's Quick Cooking for quick and easy menus and recipes.