Serve with crackers or sliced baguette. This elixir of juices, spices, instant tea and gelatin should be served hot. Store unused portion in the refrigerator. Serve this as a comforting lunch on a brisk Fall day. Barbara Creamy salad dressing and prepared mustard are mixed with mashed egg yolks to fill the whites of these popular appetizers.
Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves.
Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. These can be made ahead, and popped into the oven after your guests arrive. Serve as an appetizer, or in bowls on the dinner table during dessert. Carolyn Serve this pineapple flavored dip made with marshmallow cream, whipped topping and cream cheese accompanied by skewered chunks of seasonal fruits.