Although the inn opened in 1997, ongoing restoration plans include a new patio and garden landscaping as well as the completion of the third floor rooms. The inn is decorated with English and American antiques, traditional furniture, and Oriental carpets. Bathrooms feature marble floors, oversized soaking tubs, marble vanities, oversize towels, and Caswell Massey toiletries. Although the inn's common areas provide ample space for guests to relax, the enclosed cupola is a highlight in all senses of the word. One of the highest points in the historic district, it offers a panoramic view of the downtown skyline, the Battleship North Carolina, and dramatic sunsets.
Breakfast is served at the dining room table in the winter, and on the patio in good weather.
9 A.M. A typical menu includes fresh fruit and juice, French bread casserole, croissants, and sausages.