The Crab's Claw has the only oyster bar on Atlantic Beach, and the steamed seafood oysters, crab, shrimp and clams makes it well worth a visit to this oceanside restaurant. Kelli's is known for its Angus beef and great seafood. Appetizers include crab-stuffed mushrooms and chicken fingers. Entrees feature rib-eye steaks, prime rib, stuffed flounder and shrimp, lobster, chicken, and all kinds of seafood, whether it's broiled, grilled, fried or panned in butter. A variety of land and sea combination platters are available.
All entrees come with a garden or spinach salad, baked potato, fries or wild rice and rolls.
A fresh fish special is featured each night, and the chef will be glad to blacken it for you. Guests can park cars in front or dock boats at the lounge deck. Overlooking the ocean on Atlantic Beach, this restaurant serves breakfast, lunch and dinner daily. It spreads a gorgeous seafood buffet on Friday and Saturday evenings and an exquisite Sunday brunch buffet. The a la carte dinner selections vary among fresh local seafood, poultry and certified Angus beef.