Credit AmEx, MC, V. Come here in the autumn when game is in season.
Desserts go from the mildly to the wildly alcoholic.
You eat extremely well here, and enjoy genial, efficient service in a sepia-toned dining room. Try first courses of thickly sliced smoked salmon with new potatoes dressed in oil and parsley, and a sumptuous slab of duck foie gras. Daily specials are marked up on a blackboard next to notices forbidding the use of mobile phones. Desserts were excellent too. Try the Corsican beer, Pietra, a nod to the chef's origins.