Chinese people value their way of dining very much.
Delicious and nutritious food has been regarded the basics of ordinary life. In general, people in North China favor noodles, dumplings and other staple food made from flour while the majority in the South almost consume rice daily. Despite the difference, people throughout the country adopt the traditional way of cooking prevalent in their respective regions. They are Beijing Food , Guangdong Food , Sichuan Food , Jiangsu Food , Zhejiang Food , Hunan Food , Anhui Food and Fujian Food . Meanwhile, almost every household has their favorite home-style dishes.