Despite the hype and a buzzing bar scene, this pan-Latin hot spot disappoints. But her sophomore effort has sharp edges vibrant citrus decor aims for festive, but hits a harsh tone instead. Still, scene-hungry yuppies crowd the bar.
Details are overlooked beef carpaccio is both too cold and overwhelmed by a sour vinegar splash.
And while there are winners to be found a refreshing ceviche and a homey oxtail and chicken stew among them the highlights are too few and far between. One Thing Don't miss the tender, aromatic suckling pig. Where it's at Fandango is just kitty-corner from Flying Fish. Fandango has several house cocktails, the best of which is the mojito, made with lime juice, rum and a sprig of mint. User Reviews Current avg.