Concern is rising among organic farmers who fear that these mega corporations will try to drive down their prices with their purchasing power. Also, many of the larger corporations have been part of the lobbying efforts to change the standards for what is classified as organic food. Risks of foodborne illness may be increasing for vegetarians as well. At least one person died from the outbreak and many more probably became ill but did not report it. In 1996, a large outbreak of cyclosporiasis from tainted raspberries from Guatemala occurred.
Children are particularly at risk from contaminated food.
Also, their rapid growth rates make them more sensitive to pesticides and other contaminants. As large business enter the marketplace to serve the demand for health foods, more and more ingredients are being added to foods. Here are some vital considerations for the vegetarian, vegan or any health-conscious consumer today. Soy has been used for many years and is mostly grown as feed for animals in factory farms. Unless you buy a product that states clearly it is organic, then dozens of carcinogenic pesticides will probably have been used.