EcoFish Farmed Striped Bass comes directly from a farm in Massachusetts that has integrated environmental friendly technologies into every aspect of their production. This hybrid species was established in the 1960's to help reduce pressure on the collapsing wild striped bass fishery. Coming straight from the farm, they are extremely fresh and it is a high yielding mild white meat. Our Mussels come from the cool crystal clear waters of Prince Edward Island Canada. Rope cultured with local seed stock, the culture of these mussels is very friendly to the surrounding environment, unlike many of the wild mussel fisheries which drag the seafloor to harvest them.
Cultured mussels feed on crystal clear water and the meats are consistently plump and clean.
This is a relatively small fishery, and like the Alaskan longline Halibut fishery it is a well managed quota based system. The vast majority of this prized fish are exported to Japan. The high Omega-3 fat content of Sablefish gives it a beautifully rich flavor with large white flakes. A fantastic substitute for the endangered Chilean Seabass. We chose Alaska Coho Salmon due to its healthy stocks and sound management.