What Our Teacher Says Our Recipe Page World of Tastes Home Page International Recipes from Students in Australia Susan Collier invites you to try Saksak, a sweet dumpling from her country. It is special for people living along the coastal area of Papua New Guinea. I like it because I grew up eating it.
Children love it.
I like to prepare it whenever I have the ground sago. Heat the banana leaves over the fire to soften them. Cut the banana leaves into little rectangular pieces and wrap the sago in these pieces. Pop the wrapped sago into boiling hot water in a pot. Let these boil for about 20 minutes.