The upper arm is long and forms an apparent 90-degree angle with the shoulder blade. The forelegs are strong, straight, and moderately well boned. The elbows are set close to the body, but able to move freely in action. The pasterns are short, powerful, slightly sloping, and flexible. BODY A properly proportioned Denmark Feist is slightly longer than tall.
Chest is moderately wide and deep, with the brisket reaching to the elbow.
Ribs are well sprung and extend well back. Back is of moderate length, and level, blending into a muscular, slightly arched loin with slight to moderate tuckup. The hindquarters are strong and muscular. The bone, angulation, and musculature of the hindquarters are in balance with the forequarters. The stifles are well bent, and the hocks are well let down.