Whether the consumer is intimidated by trying a new meat and wants to try a simple burger or wants to make a special occasion meal, this piece should be helpful. It can also be used in trade shows, fairs and festivals and a personal promotional piece. To contain costs this piece was printed on the same weight of paper as a page in this magazine. They should be sold in bulk to anyone who supplies a meat market. Credit is given to Wild Canyon Ostrich Ranch for donating the meat for three of the photographs.
Credit is given for recipe development, as well.
Staff developed this piece, the food styling and professional photography were outsourced, with funds generated by VHCP participants. The nutrient comparison of ostrich to chicken, turkey, beef, pork and veal are on the same side. The table tent has a light lamination so it will stand up to table splatters for a long time. There is plenty of room on the back to add a label if you want to personalize the tent. This piece is aimed at restaurants that do not use table tents.