Smoking is allowed outside only. The GSHF will provide and set up only tables and chairs. The caterer is responsible for all set up and breakdown of their equipment and accessories for the event. The event coordinator must also approve event set up time. All decorations, including large exterior signs and banners, must be approved in advance by GSHF event coordinator.
Candles are to be used only on tables.
No vehicle is allowed to block the loading dock, except during the loading and unloading of items for the event. Parking is not allowed in the restaurant parking lot behind the GSHF by Guests attending an event. The facility must be left in the condition it was before the function. The catering kitchen must be left clean and orderly. Adequate bussing is required throughout the function.