Thirty restaurants, caterers and community nonprofit organizations will be dishing up a multi-cultural smorgasbord of tasty treats at the 29th annual festival presented by the Chamber of Commerce Mountain View . The good old US of A is well represented with classic festival fare. High Sierra Foods sells old-fashioned corn dogs, crispy onion rings and freshly made chips. More zesty American food comes from the chefs at St. Timothy's Episcopal church , who make a mean Cajun jambalaya. And because no outdoor event is complete without some barbecue, California Barbecue loads up hundreds of kabobs with succulent chunks of chicken and pork.
Barbecue plays a starring role in the Asian-food booths as well.
Both Thai Stick and the Buddhist Temple cook up savory Thai-style barbecued chicken and pork sticks. Thai food fans will enjoy the fried beef balls and curry puffs from Thai Smile . Different variations on lumpia and BBQ sticks are prepared at the Filipino Catholic Federation of St. Joseph . Fans of Mediterranean and Middle Eastern food are also treated to a delectable selection of classic dishes. Fruit Friz blends cool seasonal fresh fruit smoothies.