Information from USDA's Economic Research Service . The FDA Center for Food Safety and Applied Nutrition-Biotechnology links. The State Department takes a look at the biotech issue from a global perspective. Statement on the availability and use of biotechnology for U.S. agriculture.
Biotechnology updates from the organization.
The Alliance seeks to encourage a fact-based discussion of the role biotechnology can and will play in foods. Members represent diverse agriculture and food-related groups, including farmers, processors, distributors, retailers, scientists, food technologists and professionals in other fields dedicated to improving nutrition, protecting the environment and fighting world hunger. The organization represents biotechnology companies, academic institutions, state biotechnology centers and related organizations throughout the United States and in many other countries. Its purpose is to share information about biotechnology, relying on scientific research, expert opinion and published reports as the basis for its communications. The National Consumer Coalition consists of nonprofit membership organizations with a combined membership of over 2 million people.