OSU Condition Scoring System OSU Condition Scoring System Obtained from Dr. R.P. Wetteman, Animal Science Department, Oklahoma State University Score 1. All ribs and bone structure easily visible and physically weak.
Animals have difficulty standing or walking.
No external fat present by sight or touch. Similar to 1, but not weakened. No palpable or visible fat on ribs or brisket. Individual muscles in the hind quarter are easily visible and spinous processes are very apparent. Ribs and pin bones are easily visible and at is not apparent by palpation on ribs or pin bones.