This course is designed to instruct the student how to plan for the purchase and maintenance of equipment. It will teach the principles of personnel management. CUAR 145 Applied Math III 1 credit. This course will give students the skills to apply business skills for the food service industry. I 2 credits.
Course provides instruction in informal technical report writing and business correspondence.
Meets general education requirement for A.A.S. degree. TGE 152 Technical Writing II 2 credits. Course provides instruction in techniques and application of formal technical report writing and fundamentals of research and development. Meets general education requirement for the A.A.S. degree. Applied Job Search 2 credits.