You can use metal utensils without causing damage. Cannot be used on induction stovetops. Uses Pots, pans, Dutch ovens, pie dishes, bowls, roasting pans. Pros Used to coat cast iron, aluminum, or steel. Cons May chip if used with sharp-edged metal utensils.
Care Wash with hot, soapy water.
Do not scrub with harsh abrasives. Leave to soak if necessary.