In the fall, breads, pies and cakes are the club's focus. On Nov. 22, according to Father Herbert, the area outside the parish hall will be crowded with anxious area residents toting boxes. Culinary traditions also include a semi-annual shrimp and catfish dinner sponsored by the Men's Club. The tradition of fund raising with food also extends to the junior youth group at the parish. The money is used to buy food for Thanksgiving and Christmas baskets for the needy.
Continuity continues in the parish bulletin.
Father Herbert retained the Redemptorist art and reflections which have traditionally been included in the weekly parish flyer. The bulletin still displays an extensive prayer list of all ailing relatives and friends of parishioners. Bulletins are collated and folded after the Friday noontime Mass by those who attend the liturgy. The more than two dozen volunteers are then treated to a gourmet buffet cooked by parishioner and former caterer, Carolyn Konis. As in years past, the parish continues to help with the community's Coweta Food Pantry, a project of area churches.