Well hopped in bitterness, flavor, and aroma. High carbonation levels. Color is pale staw to copper. An American or Canadian ale that is lagered after fermentation is complete. They can also be blended with a lager to produce a smooth clean flavor.
Color can be bronze to burnt copper.
Pale straw to deep golden color. A subclass of Belgian Trappist and Abbey. They are not twice as strong as Trappist or Abbeys but they do have a higher alcohol content. The term dubbel refers to the starting gravities. They can be somewhat sweet.