All varieties of green peppers and some of the red peppers may be used to give flavor to most forms of vegetable cookery. The peppers of mild flavor and thick meated type are particularly good for stuffing and for salad-also pickles. Have a mild onion flaavor used in the same way as onions. You can buy fresh, canned, and frozen vegetables. Of course, fresh vegetables are highest in quality and have the lowest cost when in season.
Canned vegetables are very convenient because they take the least preparation time.
They are, however, not as good a choice as fresh or frozen. Frozen vegetables come closest to fresh in appearance, flavor and texture. They do cost more than canned, however. All Rights Reserved.