Packed with scientific papers detailing the results of research on food protection, the journal allows you to share in the findings from scientists on the cutting edge of food research worldwide. First published in 1937, the Journal of Food Protection is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 6,000 scientists from 69 countries. US Funds on US Bank Subscriptions will begin the month following receipt of payment.
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