Tarte aux quetsches is recommended. Delicious desserts are prepared with local liqueurs and some restaurants will make omelette souffl e au kirsch. A dash of quetsch, mirabelle or kirsch will be added to babas or fruit cups. Most aspects of restaurants and bars are similar to the rest of Europe. Luxembourg's white Moselle wines resemble those of the Rhine, but are drier than the fruitier wines of the French Moselle.
Beer is another speciality and is a traditional industry.
Best-known brands are Mousel, Bofferding, Diekirch and Simon. The minimum age for drinking in bars is 17, and anyone younger than 17 must be accompanied by an adult in caf s and bars. Nightclubs are generally open until 0300. A regional speciality is earthenware pottery from Nospelt, where in August there is a fortnight's exhibition of local work. Sep Wine and Grape Festival , Grevenmacher.