Or, prepare Praline Cheesecake. Even young children can help with this recipe by crushing vanilla wafers for the crust. Stand remaining wafers around edge of pan, pressing into crust. Pour into pre pared crust. Refrigerate at least 4 hours or overnight.
Care fully remove side of pan.
Top with caramel topping and pecans before serving. Spoon batter evenly into an ungreased 10-inch tube pan. Bake in a preheated 350-degree oven as directed on the package. Let cool as package directs. When cake is completely cooled, carefully remove from pan.