Plates are on the salad bar and at the various stations. Napkins are on the tables. Third, so that your food is hot when you sit down, consider going to the salad bar, deli and desserts first. All stations may not be open all the time. There will be signs and cooks behind the open stations.
All food is cooked in small batches and placed on the lines.
There may be a wait at times due to the small batches prepared and how popular a station is at a particular meal. Two beverage stations are in the dining room. Cereals are in the dining room. There is a toaster and bread in the dining room and a toaster near the bakery and deli areas. It is for us at times too.