Classes teach participants about nutrition, meal planning, food shopping and food safety.
The target audiences for the program are adults with limited resources. The Family Nutrition Program is sponsored by a grant of the Midwest Region Food and Consumer Service, United States Department of Agriculture. All programs are offered to clientele on a nondiscriminatory basis. All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.