All meals at Potosi Hot Springs Resort are prepared from scratch daily with only the finest organic ingredients. Accompanying these are almond poppyseed pancakes and applewood smoked bacon. Lunches are packed in an insulated lunch bag so guests can take them on their day's activities. Lunch is a turkey and brie wrap with romaine lettuce, red peppers, cucumbers and veggie cream cheese in a spinach tortilla. Also included are goldfish crackers, a homemade fudge brownie, rainier cherries and a white grape-raspberry juice box.
Dinner begins with a classic caesar salad.
The main course is grilled elk tenderloin marinated in crushed garlic, rosemary and juniper berries, served with horseradish mashed potatoes and brown sugar glazed french beans. The evening's dessert is a fresh pear and cranberry crisp with toasted pecans and topped with cinnamon whipped cream.