Taco Add fresh grilled flavor to poultry, beef or fish. Shake Smokey Canyon Mesquite Grille Seasoning Seasoning on your favorite recipes to add a touch of spicy smoked flavor. We know you'll love making meals, sides and snacks spiced with Smokey Canyon Mesquite Grille Seasoning. Mesquite Grille Seasoning over thawed boneless skinless chicken, bake in a 350 degree oven just until no pinkness present when checked with a knife. Heat up some frozen veggies in the microwave, buy fresh salad from the local grocer.
Dinner is served in less time than it take the pizza man to deliver.
Early man lived in caves or huts, with a constant fire going, they would cook any meat on hand, giving it a welcome flavor as well as preserving it. By the middle Ages, only the rich were able to enjoy spit-roasted meat, a labor intensive method in a day of many servants but no convenient bags of charcoal available. Today anyone with the space for a backyard grill can try Smokey Canyon Mesquite Grille Seasoning and savor the ancient, complex flavor of smoked food. More Recipes are available in our online recipe section or from one of the extremely handy Olde Westport Spice Cookbooks.