Cooking with Janin Kompor Janin Kompor, our food editor, has run into a few technical difficulties this time around. But, while she wasn't able to include yet another tasty recipe, she's still working hard on the next issue. In the meantime, we dug deep into our own recipe books and found a quick and easy one to share with you.
Directions Combine all the ingredients into a pot and bring to boil.
Turn down flame and let simmer until meat is cooked. The longer you cook it, the more flavorful and tender the meat. When the soup is finished, cook the noodles. Wash the spinach and place it at the bottom of the bowls. The heat from the noodles and soup will wilt the spinach.