Stir in 2 eggs, raisins, candied orange peel, almonds, and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Divide dough in half. Place on large greased baking sheet. Arrange 8 cherry halves in a row along bottom edge of each stollen.
Bread is done if it sounds hollow when tapped.
Sift powdered sugar over stollens. View more recipes , articles , questions , tips or tutorials .