Learn other helpful tips and tricks that will make your job in the kitchen easier.
Cost includes a basic garnishing kit for each participant.
The Healthy EDGE 2000 workshop will assist you in implementing USDA s School Meals Initiative for Healthy Children . In addition, it will focus on nutrition education and assist school foodservice professionals in offering healthy, appealing meals that satisfy children s dietary needs. Sponsored by the School Food Service Foundation in partnership with The Dannon Company. A Manager s Tool Kit is a nationally accepted sanitation and safety course designed to help managers and production staff keep their kitchens safe, clean and sanitary. This workshop affords many opportunities for participation and fun group activities.