The food at WPL is stunning local fare, cooked by local villagers with stock shipped fresh weekly from the mainland. Rice is the main staple, with fresh fish as a common entree. There is no taste like it in the world. Plenty of fresh vegetables, fruit and bread help to strengthen WPL policy of healthy living and eating, a must when on vacation in remote areas. Guests can not afford to get sick while they are hunting for waves, and WPL aspires to provide a lifestyle and nutrition that promotes good health.
Cold beer is available on demand.
Several imported and local brands can be ordered from Padang.