A year later, a second restaurant, Ristorante Venezia, was created across the street. Venezia moved to its present location in 1992, bringing together the best of both restaurants, both in menu and ambiance. John built the entire interior from the ground up, and Lois and master painter Silvio Ronzone created a stunning atmosphere. To keep the staff fresh, every few years the Solomons sponsor employee trips to Italy. The menu combines the most popular dishes from both of our former restaurants, as well as weekly specials.
All entrees come with a choice of house salad with our asiago dressing, or daily soup.
Our chef Cindy Deetz has a deep history with Venezia. She comes from an East coast Italian German family of 9 children. Her passion is Sicilian and Calabrese cuisine where her ancestors are from.