Heng Shan Lu Metro. Open 10am-11pm, daily. Joining the smattering of restaurants on the Hyatt's 56th floor is the Japanese Kobachi. Lu Jia Zui. Don't, however, because the kitchen turns out some great Chinese dishes with a twist, like deep-fried frog drumsticks, spicy chicken with cheese sauce and an interesting soup in a loaf.
All prices are cheap.
Open 11.30am-midnight daily. If there is any proof of authenticity of a Hong Kong restaurant in Shanghai, surely the weekly visit by the Shanghai Hong Kong football team is irrefutable. The Hong Kong chef employs strictly southern methods with his steamed fish. After a few minutes in the wok, raw ginger and green onion are added only at the last minute, and cooked by merely pouring hot oil over them. The result is an aroma that wafts into your nostrils as sweetly as a ball floating over the goalkeeper's head.