If a restaurant starts to swing to continually bad reports the best thing to do is remove it. I suggest that no restaurant is going to be on top form every day. In The Good Curry Guide Pat says he would ask Sue Lawley if he could take Southall as his luxury item on Desert Island Discs. I paint him a picture that he is stranded on a desert island and that he can find onions, ginger and garlic growing there. I ve got a spare.
Books feel good.
They are nice to hold. Especially cookery books with photographs. A Web site has its uses. I take my cue and let him get back to his busy day.