Clams are also a good source of Vitamin B12, iron, iodine, and other trace minerals. Clams can be prepared in a variety of fun and interesting ways. Try steaming or grilling them with lobster, corn and potatoes for a traditional clam bake, or serve them with or without your favorite sauce on the half shell. Clams are also featured in dishes from around the world. Favorite recipes include paella, chowders, bouillabaisse, pasta dishes and a variety of baked clam appetizers.
Clams are available throughout the year.
The name 'mercenaria' was based on the clam's use as wampum, a form of currency, made from the purple portion of the shells. The 'venus' portion of the name may have referred to aphrodisiacal qualities that ancient civilizations associated with some shellfish.