Menu offers beef, seafood and lamb and features one of the best and most extensive wine lists in the Triangle. Fresh pasta and sauces are made daily on the premises. Featured menu items include pumpkin, beet, and whole wheat fettucine, spinach linguine and tomato pasta. Specialties include sweet potato ravioli in nutmeg cream sauce, grilled thin-sliced vegetables and mussels in alfredo sauce. Outstanding micro-brewery produces lager, stout, ale, amber and other specialty brews.
Brewery is encased in glass walls so visitors can see the process and machinery.
Upper and lower dining areas feature traditional cuisine, including chicken pot pie, Scotch eggs, and fish and chips. Afterwards, relax in the armchairs near the fireplace or have a drink in the bar. Acclaimed rotisserie and grilled items are prepared simply or with classical sauces, and fresh fish is served daily. This downtown Raleigh landmark has been a popular stop for legislators' lunches and seafood lovers alike. It features the largest selection of fresh seafood and shellfish in Raleigh and also offers live music in its large bar on Thursdays.