To assure safety, a soap and hot-water washing of no less than 20 seconds' duration should take place at the start of work. After washing, the hands should be dried with a single-use towel. She was also upset to find recipes for dishes containing uncooked eggs. We will make any language that's unclear clearer. Our aim is to educate our readers and help them make choices.
Bacteria can survive on raw foods despite aggressive controls at the processing and retail levels.
Foods may also become contaminated during its preparation, cooking, serving or storage. The good news is that consumers can protect themselves and their families from getting sick by following some basic rules for handling food safely at home outlined in a pamphlet that will be distributed by Shaw's. To educate the public, Shaw's has devoted an entire month to raise the awareness of the issue of safe food handling. It is expected that the company will provide information to more than 3 million customers in 124 stores during this 2 week timeframe. In addition to the consumer pamphlet, Shaw's department managers will distribute Shaw's own in-store food safety practices used throughout their retail outlets in Maine, New Hampshire, Vermont, Massachusetts, Rhode Island and Connecticut.