On our last visit, I gave way to a fudgy pound cake with the best mint-chocolate chip ice cream I've ever tasted. Louisville Owner Debbie Keller offers a few savory main courses here, but the restaurant's name tells where her heart is. Settle in this cozy, old house, and indulge. Peruse the selections that run as homespun as towering Granny Smith Apple Pie or as sophisticated as Chocolate Ganache Torte. Whether you're here for a night out or jazz brunch, be ready for big desserts.
Bread pudding goes fluffy with egg whites and tender baking.
But don't confuse that with light. It's made richer with plenty of whiskey sauce. The Celebration Cake is a close second for those who can't miss their chocolate. The high ceilings, natural tones, and floral arrangements may distract you from what's on the plate, but you'll find the same sense of design there too. When faced with indecision, go for the chocolate sampler.