A virtual carpet of televisions on the walls and animated bar conversations also banish the outside. Local buns Center court on the ATP menu are burgers. Tradition, owner John Stump explains about the bun supplier. Thirty years ago, before other bakeries came in, Mount Washington was about the best bakery on the east side. As far as he s concerned, it still is.
Buns are up to the task of securing the thick, juicy patties that are hand-formed.
The egg flavor manages to come through nicely. Names of burgers are indigenous. All are named for subdivisions in the area. So it should come as no surprise Mr. Stump is also a land developer involved with a number of subdivisions. The Turpin burger is the only one that starts frozen because it s a popular holdover from the previous owner, says Mr. Stump, who opened the ATP in 1982.Two other burger choices are bun-less.