The flavor of the sweet violet is sweet and perfumed. The slightly tart leaves are a delicious salad accompaniment. Violets go well with fruit, desserts, and salads. The flowers can be steeped to make a delightfully fragrant tea.
Candied violets are an old-fashioned decoration for wedding cakes.
Pour 1 cup water into a saucepan. Bring to a boil and continue to cook for 4 minutes. Remove from heat and allow the syrup to cool to room temperature. Fit a food processor with the metal chopping blade. Process for 3 minutes, or until the flowers and sugar are completely blended and in tiny pieces.