Many recipes vary slightly in different sections of Denmark. The recipes make Danish cooking a delight with easy to follow directions. Originally published in 1941, in print ever since before World War ll. Compiled by Michelle Nagle Spencer. Contains recipes, facts, and cooking hints from contributors of strong Danish heritage.
Cover features traditional red hearts.
Two dozen writers tell what Christmas in the Midwest has meant to them from pioneer days to the present. Ollie Andrews, wife of editor Clarence Andrews, has added her collection of favorites. Alphabetical listings in both languages. A perfect resource for students or travellers. A Story of Courage and Love.