The full breakfast can be as diverse as the guest with the house specialty being hot cakes with maple syrup made from the trees along Old Cheney Rd. My goal is to have a variety of texture and color from Spring to Autumn. I am mixing cultivated trees, shrubs, grasses, and flowers with native wildflowers and ferns bounded by stone and wooden borders. At the edge of the woods I'm naturalizing berry bushes and flowers. In the woods I'm clearing paths and glades and piling up the brush to provide a variety of wildlife habitat.
Annual guest can follow the evolution of all the gardens.