150 zestful recipes for traditional accompaniments to the breads. This book has marvelous recipes and encompasses more that just your daily bread. Includes ciabatta, challah, sourdough, multigrain, whole-wheat, sticky buns, pizza, chapatis, scones and much more. Over 125 recipes from Mark Miller s Coyote Caf . Put a savory spin on the hottest trend in baking with recipes for vividly flavored bread, including quick breads, flatbreads, cornbreads, and wonderful breakfast breads.
Color photographs capture the Southwest s romance.
Recipes were tested at the Culinary Institute of America. The Bread Bible Bread making is an art. This comprehensive baking book offers hundreds of inspiring recipes from simple country loaves to waffles, muffins, and decadent treats for special occasions. The Village Baker Contains more than 50 recipes for making fresh breads such as Pain de Champagne, Focaccia, and Brioche. Also, helpful illustrations.