The size of this property requires a strong managment background plus well developed culinary knowledge and facility in the production process. Concept Chef for growing national restaurant chain will develop menus and culinary direction for a large growing group of varied popular high end restaurants with new direction, train, cost and source product, develop and standardize production systems. The group is looking for a chef with a 3 star background in highly evolved cuisine. Compensation will be very competitive with outstanding recognition for quality and success. Manager must have solid front of house, wine and back of house knowledge.
Compensation depends on skills and experience.
Good benefits, very professional working environment. The employers seek a highly qualified individual with an established background in as a household chef showing strong stability. The position requires daily meals except breakfast for the family as well as frequent large events. This is a live out position. Chef will accompany the family for periods up to three weeks during the year.