Chef McMahon has worked at fine restaurants in Los Angeles, New York, and London. Jeff is a student of traditional cuisine and his menus are largely based upon the cooking of Southern France, Italy, and the Mediterranean. He is a strong supporter of organic farming and sustainable agricultural practices. Menus change weekly to take advantage of seasonal availability of vegetables, fruits, and fish. The Dining Room comfortably seats 30 and is suitable for group meetings.
Catering is available year-round for any special celebration.
A very special, Japanese-style dinner is planned. An exquisite five course meal is prepared for 30 lucky individuals by Chef Jeff McMahon. This tasty dinner, is served in the quaint atmosphere of the Moby Dick Hotel, Restaurant, and Oyster Farm. Make your reservation now. The amazing cooking of Tuscany.