You guys have great bread. I am part of the church that receives your extra bread for donation to local missions and area homeless. I must say that I have taken home a couple of loaves and they are absolutely wonderful. No Need to Knead. Have had no failures yet.
All breads get enthusiastic, rave compliments from family and neighbors.
I am using a Gaggenau oven that can take a bread pan 14 inches by 21 inches. Thank You for Your great book. Thanks for any advice You could provide on a source for the baguette pan. You don't say much about whole wheat, but I grind my own and used it like the white flour you called for and it turned out great. It really pleases me to be able to make something as good as boughten.