This variety is unique because it can be grown as a spring onion anywhere in North America and in the fall where short day onions are normally grown.
Bulbs can reach one pound or larger.
Delicious in salads, on hamburgers, broiled, or in a fajita. For best results sow indoors 8-10 weeks before last spring frost. Set transplants in the garden near the last frost date. Can also be direct sown after soil warms. When seedlings are about 4 inches tall thin or transplant 5 to 6 inches apart.