Set in a shallow pan on a paper towel. Pour into the pan hot water about 1 inch d eep. Bake at 325 about 1 hour or at 350 about 45 minutes. Serve in the baking cups or turn out, upside down. Makes 6 small custards.
Custard is extremely finiky.
If not cooked enough, it is soupy. If it's overcooked, it curdles. Bake at 375 for 6 minutes.