The discovery of cancer preventing phytochemicals has prompted The Life Extension Foundation to create a new multi-vegetable powder to provide concentrated doses of plant extracts that are well documented to reduce the risk of many forms of cancer. Tomatoes contain p-coumaric acid, chlorogenic acid and lycopene.
Carrots contain beta- carotene and xanthophyll.
A Candadian study has shown that eating carrots reduced the incidence of breast cancer in post-menopausal women. Another study published in Japan has shown that eating carrots reduced the risk of breast and cervical cancer in younger women. Click past Ezines , to view past issues.