Always Wash Your Hands.
Dirty hands spread bacteria.
Wash your hands with warm, soapy water before handling any food, and before and after handling raw meat. Keep Raw and Cooked Foods Separate. When taking food off the grill, don t put the cooked items on the same platter which held the raw meat. Clean and sanitize utensils and working surfaces between preparation of raw meat and poultry and fruits and vegetables. Keep Hot Foods Hot.