An effective early warning device signals a visual as well as radio alarm system. Conditions such as equipment malfunction or failure, unexpected changes in temperature, condenser coil ice etc. Consumables such as detergents and sanitisers are South African Bureau of Standards Food Industry approved. Cross-contamination is controlled in the plant by using the Vikan Hygiene System colour coded brushware. SGS Food Hygiene Audits Experienced and qualified SGS auditors conduct hygiene Audits.
Audits are unannounced and conducted against a standard checklist.