10 p.m. Friday and Saturday, noon to 9 p.m. Sunday.
Dining room is non-smoking.
Recommended on weekends. Finally, after the cow fields and all but out of nowhere, my husband John and I came across a big, brown box of a building with batting cages on one side and a rough-paved parking lot on the other. It was Finally Richard's. It looked as much like a biker bar as a restaurant. Our optimism was waning, but we still hoped the inside would make a better impression than the outside.