Chandri Bhat was invited to Barcelona by Braun for consultancy and demonstration of Indian cooking. She has also worked with the film and print media and has contributed recipes to India's leading magazines and newspapers as well as conducted cookery shows on television channels. To fund these classes the institute conducts classes for the affluent who want to specialize in international cuisine. She also toured Austria and Belgium for an exposure to the local cuisine. With an avid interest in the intricacies of cooking, Chandri Bhat has keenly researched and worked on Indian adaptations of international cuisine and insists it should not be mistaken for fusion cooking.
Adaptations are necessary especially for home cooking.
When restaurants conduct food festivals they can afford to import the ingredients. When a housewife wants to make different dishes, especially if the family has travelled a lot and comes to like different cuisines, she has to consider two factors. One, is the availability of ingredients and the other is whether it is suit-able for the average Indian palate. All rights reserved. In association with Please direct all your technical queries, comments, suggestions to us .