The collard is a cool season crop that should be grown during early spring or fall. The mature plant will withstand frosts and light to medium freezes. It is one of the most popular garden vegetables in the south and is rapidly becoming a delicacy in northern states as well.
Collards provide a good source of vitamins and minerals.
Soils - Collards may be grown in a variety of soils. Heavier loamy soils will produce the greatest yields. The lighter, well drained, sandy soils are best for early spring crops. Soils should be well drained, rich in organic matter and have a pH of 6.0 to 6.5. Fertilizer - Leafy vegetables require quick, continuous growth for best quality.