High in maltose and complex carbohydrates, so it is easy on your blood sugar levels. Milder flavor than honey. Similar in consistency and lighter in color to molasses. Use for a gentle sweetness in salad dressings, or in baking or general sweetening. Malted is the preferable kind, especially for baking cakes and muffins.
Cookies use either kind.
Use brown rice syrup in salad dressings, marinades and sauces. Store in the fridge to discourage surface molds, though refrigeration is not necessary. Protein 0 g Fat 10.3 g Carb. Has low levels of saturated fats and high levels of essential fatty acids. Don't use for deep-frying.