But, for those of you with a sweet tooth, this season also offers some naturally sweet treats.
Dates are in season and they're ideal for baked goods.
It's also peak season for Chinese Gooseberries, more commonly known as kiwifruit. While they may be small, they're packed with nutrition. If that's enough to tempt your taste buds, try dipping kiwi slices in yogurt for a light appetizer or top off your favorite cheesecake with kiwi. It's a cross between broccoli and Chinese kale. You'll find it's more tender than broccoli, so you can even eat the stalks.