This practicum will take place during Term 4 and in the three weeks following the completion of the third term. Graduates of Baccalaureate Programs who are eligible for but have not obtained a dietetic internship may enter the program for the third and fourth terms provided that they meet the requirement for experience in the food service industry. Upon completion of 36 credits from the Program, a diploma in Nutrition and Food Service Management will be granted. The graduate will then be eligible for membership in the Canadian Society of Nutrition Management and regional associations. Advance placement will be discussed with each applicant.
Admission is dependent upon space availability.
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