With its lusty ragout of cannellini beans, carrots, celery and smoky pancetta, it makes a perfect cool-weather dish. For dessert, a couple of spoonfuls of Marcel's saffron-infused rice pudding, bedded on apricot chunks, should do the trick. 2001CitySearch Inc. All rights reserved. Perly Inc. The textual, graphic, audio, and audiovisual material in this site is protected by United States copyright law and international treaties. You may not copy, distribute, or use these materials except as necessary for your personal, non-commercial use.
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