The antioxidants in D. salina work to protect the body from harmful oxygen radicals and peroxides by reacting with these chemicals to neutralize their destructive effect on cells and tissues. This breakdown that antioxidants seek to correct is referred to as oxidative stress. Oxidative stress can lead to serious health conditions, as well as loss of skin elasticity and wrinkling. High blood levels of mixed carotenoids, such as those found in D. salina , have been shown by the American Medical Association to drastically reduce a person s risk of developing cardiovascular disease. In addition, carotenoids may aid in the prevention of arthritis, cancer, cataracts, damage from UV radiation and the risk of macular degeneration.
Carotenoids provide fruits and vegetables their distinctive colors, odors and tastes.
Presently, approximately 500 different carotenoids have been identified. Research investigations have found that carotenoids may have each have unique benefits. Emerging science also suggests that other carotenoids, such as lutein, cryptoxanthin and lycopene, may help protect individuals from specific types of cancer. Early research suggested that vitamins C, E and beta-carotene were effective in relieving certain situations of oxidative stress, however, continuing research is highlighting additional, and at times more potent antioxidants, such as those previously mentioned. A variety of carotenoids in the diet appear to be most valuable.