Some cultivars will ripen to good flavor when picked hard and kept in a controlled atmosphere, while others become bitter and inedible. Fruits that have ripened on hand will keep in good conditions in the home refrigerator for at least 2 weeks. The fruit is said to be soporific and have an effect upon the central nervous system, hence the name Matasano, but it is pleasing and wholesome. It is very high in carbohydrates and low in acids. Its best markets are local stands and luxury or health food stores.
Chain stores require a steady source of round, non-bitter fruit, packed in a single layer.
Seasonal production can be avoided by selecting cultivars that give year-round harvest. The fruit must be picked hard mature with minimal handling. Calif. Wesley C. Chestnut, 1935. Seedling of Suebelle. Tree large, heavy production, fruit has withstood shipping to eastern states.