You must punch out for all breaks and meals, and breaks must be authorized by the Student Manager or Manager. Students may not punch out until their work has been inspected and approved by their department head or Student Manager. The same schedule will apply each week. This type of schedule is used in most areas. The work schedule is different each week.
Catering is the main user of the variable schedule.
A Catering student manager schedules two weeks in advance, with the understanding these may change as events change. Students must work no more than 40 hours per week. Students who are authorized by more than one department must be especially careful not to exceed the 40 hour limit. Any student working more than 40 hours may have their employment terminated by the University. The schedule that is best suited for the employee and the Dining Services will be assigned.