Black Sheep Winery opened in 1986, featuring small releases of wine handcrafted from high quality grapes grown in Calaveras, Amador and El Dorado Counties. We produce about 3,900 cases of wine per year, specializing in zinfandel, but also producing cabernet sauvignon, sauvignon blanc and a second label we call True Frogs Lily Pad White. We invite you to visit our winery and taste our award-winning wines in our barrel aging room. If you can't visit in person just yet, please see below for a description of our wines and our new and current releases. This zin was aged in American oak barrels for 11 months.
Blackberry flavors dominate, with lots of spice and pepper.
A wolf in sheep's clothing. Ripe and rich, with deep black cherry flavors. A great summer sipping wine, with hints of apple and pear. A wonderful floral nose keeps inviting you back. A great red blend of sangiovese and zinfandel.