The farmers are now coming from three states and fishing families from all over southeast Louisiana. On October 7, vendors will be out in full force with the finest offerings of the autumn harvest, with everything from the first satsumas and lettuces of the fall to the freshest oysters and soft shell crabs. Their appearance at the Market will be their first in the United States after months in Venice, Italy. A very special cooking demonstration focusing on using a number of the just-harvested fall crops from the market by Chef Emanuel Loubier of Dante's Kitchen 11 a.m. Gigantic sacher tort birthday cake from Croissant d'Or for all to enjoy.
All events are free and open the public and the markets.
Contact the vegetable hotline at ext.