Food Safety Education Messages Washington, D.C., January 24, 2001-The Partnership for Food Safety Education congratulates the American Medical Association on today's release of the first ever food borne illness primer for physicians and other health care professionals.
Consumers trust their health care professionals.
Although everyone should follow steps to prevent food borne illness, according to Miller, if you are among those at high risk, you need to be aware of and follow the most current information on food safety. Raw sprouts Unpasteurized fruit or vegetable juices. Keep your kitchen, dishes and utensils clean, too. Clean up kitchen surfaces with a clean cloth or paper towels. Always serve food on clean plates.