I take one tablespoon a day and Rhonda takes two tablespoons. The second-most important thing I put into my body each day is freshly extracted carrot juice made from large California juicing carrots in a Champion Juicer. I try to drink at least 16 to 24 ounces each day. When I had my colon cancer 18 years ago, I consumed 32 to 64 ounces of carrot juice each day. If I had a serious physical problem today I would consume up to eight 8-ounce glasses of carrot juice each day in addition to my three to four tablespoons of BarleyGreen.
Cooked food has practically no nutritional value.
This is because the pulp has been removed and thus no digestion is necessary. Raw vegetable juices are the fastest way to nourish the cells and rebuild the body. Dr. George Malkmus lives in Eidson, Tennessee, and he teaches thousands and thousands of people about health through his free quarterly publication Back to the Garden.