Owner Rick Stein admits he's no expert at energy efficiency, but he knew he was wasting money on utilities. Three years ago the then-new owner had an energy audit done. Over the next two years he reduced the use of frozen foods and unplugged four freezers. All light bulbs have been replaced with energy-efficient fluorescent bulbs and timers are used on everything. The changes were easy, he says.
Customers say the food's even better and the glow in the dining room is nice.