Imported varieties have lower protein levels. Vienna is a rich, aromatic malt that will lend a deep color and full flavor to your finest Vienna or Marzen beers. L A little darker than our German Munich malt, use our Domestic Munich to add a deeper color and fuller malt profile. Darker grades of Munich are available from contential maltsters. Essential ingrediant in German Bock beers.
Dextrins lend body, mouthfeel and palate fullness to beers, as well as foam stability.
Carapils must be mashed with pale malt, due to its lack of enzymes. Also sold as CaraPils from the Dewolf-Cosyns maltster. Caramel 40 is a mainstay malt in brewing of all types of ales. It can be used in British and American ales, and in conjunction with other malts in Belgian ales and German lagers. Hugh Baird Maltings in Witham , Essex, England make very fine high grade caramel malts.