This is especially true when your child has a food allergy. The most common allergens are milk, peanuts and tree nuts, wheat, soy, eggs, fish and shellfish.
Allergic reactions can vary depending on the level of sensitivity.
Symptoms range from mild to severe and can include hives, swelling of the throat or tongue, difficulty breathing, cramping, vomiting and diarrhea. Severe allergies, if not treated, can result in death. Food allergies can be successfully managed through education, information and a team approach. The team, comprised of parents, student, health professionals and school personnel, should work together to develop a plan for avoiding the allergen and for managing an allergic reaction. With proper education, information and planning by parents, students and school staff, food allergies can be managed successfully.