Maybe you have already heard of delights of Hungarian cuisine. The traditional Hungarian dishes abound in piquant flavors and aromas.
Dishes are flavourful, spicy and often rather heavy.
People with a sensitive stomach, should be careful. Flavours of Hungarian dishes are based on centuries old traditions in spicing and preparation methods. The exquisite ingredients are produced by local agriculture and husbandry. Paprika and garlic is to be found everywhere. Some savoury courses to tickle your palate.