That's the Tides Inn way. With the entrees came fresh green beans, crispy and lightly cooked to perfection, cauliflower and roasted potatoes. When I had trouble deciding between lemon and raspberry sorbet, Coleen came to the rescue again. Spared another decision, I found both equally refreshing. The chocolate mousse cake also got an outstanding rating.
Breakfast is a meal that many people take all too lightly.
In my opinion. I take it seriously. The Tides Inn does too. The menu is a delight. Even mushroom-flavored creamed chipped beef on toast.