Put baking pan into the oven. Turn oven on to 350 degrees. Bake ramekins about 40 minutes or until the custard is set. Larger pans will take longer. Remove custard from pan.
Crispy cookies are a great accompaniment.
Evenly spread the sugar over the custard and caramelize it under the broiler or with a torch. Serve custard baked in large pan in a like manner. Read method completely, clearly visualizing each step. Mix zest and sugar together in stainless steel bowl. Add lemon juice, whole eggs, and yolks.