Cover corn with cold sweetened water and soak 10 minutes in large bowls. When done, just peel husk and silk comes off much easier than with raw corn. Toss the dressing with the corn mixture. Refrigerate the salad for at least six hours. Sutphin said sweets should never be overlooked when preparing for the perfect tailgate experience.
Brownies are a standard because they travel so well.
For special occasions, add an icing topping. Pour the mixture into a bowl, cover it, and let it sit up over night in the refrigerator. Recommendations on this web site do not endorse any commercial products or trade names.