Always wash well in several changes of water and remove extra-thick stems. Good soup base. The portion of dough in bread-making containing all or part of the yeast, to which are added the remaining ingredients. Thin sheets of dough which are filled with meat, seafood, or vegetables and rolled into logs. Spring rolls are most often deep fried, though they may also be steamed.
Chinese versions use wheat dough, while the Vietnamese and Thai versions use a rice paper wrapper.
Anise-flavored cookies or pastries. Ice cream made with fruit and nuts. A twelve to fourteen ounce pigeon. This cephalopod has become popular in the United States, as long as you call it calamari. Squid freezes well, and loses little flavor during defrosting and refreezing.