Acid rest for under modfied malts. Converts starches to fermentable sugars. Yields a wort high in fermentables low in dextrines. Converts starches to equal parts fermentable sugars and dextrines. Yields a wort with a well balanced ratio of dextrines and fermentables.
Converts starches to dextrines.
Yields a wort high in dextrines low in fermentables. Reduces vuscosity and aids in sugar run off.