Demonstrates commitment towards adopting reduced risk practices. Reduced input operations while maintaining or improving grape flavor. Industry Benefits Demonstrates leadership towards promoting reduced risk practices. Voluntary participation shows good will towards various agencies. Continued promotion of wine as a healthy commodity.
Broad partnership demonstrates openness and consensus building forum.
Enhances positive industry image on community and state levels. Community Benefits Provides education regarding sustainability. Promotes reduced risk practices which encourages health and safety of consumers and employees. Encourages continued protection of water, air, and soil resources.