At Bashang, tourists can visit herders' homes and talk with the local people, taste local food and appreciate the folklore of the grassland. Besides the beautiful landscape, the local food is also attractive. They are rolled by hand, and steamed in a steamer. Then mushroom or mutton soup is poured over them. Boiling water is poured on the flour, which is then kneaded into dough, rolled into a very thin pancake, baked in a wok, and then stuffed with bean sprouts stir-fried with pork, or Chinese scallions and thick sauce made from soya beans, flour, etc.
Baked cakes made from broom corn flour are also local delicacies.
Broom corn flour is allowed to ferment, then baked in a wok until it turns golden-yellow. Mongolian yurts Potato kuli is another specialty of Bashang. Potatoes are steamed, mashed, mixed with oat flour, and then stir-fried on a low fire using the local sesame seed oil. Historically Bashang has been inhabited by Mongolians, so the local cuisine emphasizes Manchu and Mongolian flavors. To welcome guests, herders slaughter goats, and roast their internal organs on charcoal.