Reduce heat to 325 degrees and bake 30 minutes more or until filling is set. If edges of pie crust brown too quickly, use strips of foil as a loose cover. The pie filling is done when filling looks set and a knife comes out clean. Set on a rack and allow to cool completely before serving. Makes 8 servings, each containing 254 calories and 6 grams of fat.
Cranberries are also high in vitamin C and are a good source of fiber.
A lattice-style top crust also reduces the amount of dough needed. Bring to a boil over medium heat. Reduce heat and cook until cranberries pop and mixture is moist and bubbling, about 5 minutes. Mix in walnuts. Combine cornstarch with remaining cider in a cup.