And everyone's been to a wedding where that's about all the cake is good for. But in recent years, there's been a wedding cake revolution.
Cakes look good and actually taste good, too.
Banish the Styrofoam cake glopped with super-sweet icing and go for the ganache. Or the cherry cheesecake. Or the triple-chocolate decadence with coconut icing. You're only limited by your imagination. Expensive ingredients, labor, and assembly costs both at the bakery and on site affect the price.