The 10-acre Sunshine Vineyard is planted on a rocky, steep and terraced hillside terrain in the famous microclimate of the Stags Leap District in theNapa Valley. The wine from this vineyard is estate bottled and aged 22 months in French medium toasted oak barrels.
Construction is in high gear on the winery and caves.
The Sunshine wines will be produced at the new winery by winemaker, Celia Masyczek Bob Hartwell will be continuing the production of his wines from the Grace clone - all the fruit from the Grace clone will continue to be crushed and produced at Grace Family Vineyard by winemaker, Heidi Barrett.