Try the dessert called a quesadilla, but not the quesadilla of Mexican cooking. It's described as a Salvadoran cheesecake, but it is unique, with the yeasty scent of warm bread and the texture of a sturdy pancake. At Caribbean Bush Cooker, they're cooking up some flavors new to this city. My favorite dish so far is the exceptionally tender and juicy jerk chicken, rubbed with an alluring combination of spices and perfectly grilled. Like most entrees, the chicken is served with a vinegary, hot sauce for dipping, fried plantains, a little salad, and a side dish such as rice and beans.
Curried goat is tender, with the bone-in pieces stewed in an unusual curry sauce.
Chicken comes fricasseed in a mild stew and curried, and fish is steamed with vegetables or cooked in a brown stew. Use of this Web site is subject to certain Terms and Conditions . We may collect personal information on this site, as described in our Privacy Policy . The Winston-Salem Journal is a Media General newspaper.