If you find delicious and easy recipes objectionable, this book is not for you. If you do not like cookbooks with lots of chocolate recipes, this book is not for you. About the Author - Elinor Klivans Elinor Klivans is a pastry chef, cookbook author and food journalist with years of experience. She contributes to The Washington Post and Boston Globe food sections and her articles have appeared in Bon Appetit, Pastry Art and Design, and Fine Cooking . She lives on the coast of Maine with her husband.
Cookies are the ideal make-ahead desert.
They can be stored in tins, frozen, or packed and shipped to loved ones.