S. Milledge Ave. The menu is fresh and innovative, offering appetizing soups, scrumptious salads and tasty sandwiches. Vegetarians and children have several selections to choose from and hearty diners will find tempting entrees. With a classical French training and practice in the South, Midwest and California, Executive Chef Anne Miller-Andersen provides exciting daily specials and a variety of cuisines.
Desserts provided in house and from local bakers round out the menu for a sweet finale.
A brunch menu is served on Sundays. We accept Visa and MasterCard. Reservations are accepted. Tour groups are welcome with advance reservations. Blooms of Holland is recognized as the host caterer at the State Botanical garden.