Check back for a new selection of ethnic or regional foods soon, or try our archives for previously featured cuisines. These recipes are considered traditional Portuguese dishes. Puree cooked potatoes with water. Stir in greens and olive oil. Cook for about 5 minutes until greens are tender.
Brown sausage slices in skillet.
Mix garlic paste with olive oil in a large bowl until well-blended. Add fresh coriander and half of the boiling water. Add more water as needed. Traditionally eggs are broken into spaces between bread so that each egg is covered by hot broth. Serve in bowls, providing one egg in each.