Won-ton crisps were as sweet as dessert. Items from the Italian and Mexican purveyors were uniformly bad. I love garlic, but penne pasta with marinara sauce was so garlicky that no one could eat more than one bite. Yes, and we'll take some flavor, too. A tamale was almost all dry cornmeal and very little meat, while a crisp-fried tortilla roll filled with chili offered crispness with little flavor.
Desserts are generally too sweet.
A wedge of Key lime pie lacked citrus snap and was so sweet it felt as if you were chewing sugar. Ditto with the pecan pie. Bread pudding wasn't too bad, but it needed moistness to make it more palatable. Best was a bowl of blueberry cobbler. Usually I complain that restaurants give patrons too much food, but these dessert portions were meager even for me.