At the classics station you will find a well-rounded meal including meats carved to order, flavored mashed potatoes and your favorite steamed and roasted vegetables. Great for lunch or a late night break with traditional favorites as Pepperoni, Sausage, Vegetarian, Cheese and Mushroom. International station will offer restaurant-quality dining sizzles at this sautCaf station. The recipes featured have been designed and developed by chefs hailing from some 60 different countries. Each dish is created individually and to order for each guest.
Breads are fresh baked on campus and our lean meats are sliced deli-thin to bring out the flavor.
There are plenty of cheeses, as well as flavorful spreads and condiments. South of the Border will offer our innovative Restaurant to the Ultimate Baja Mexican cuisine, with our fiesta of colors, tastes and aromas to excite the palates. Salad will feature soups, chowders, chili and stews- wholesome, nourishing, flavorful, and satisfying. Soups and stews are unsurpassed in their ability to blend nature's bounties. Our recipes and standards in virtually every cuisine around the world will be certain to please every palate.