The Feed Store has operated here for seven years, attracting farmers and customers from surrounding towns and notice from the Chicago Tribune for its blackened ribeye steaks.
Business is brisk.
We drove up last Friday night on the route familiar to Peorians who used to visit chef John Pawula s Strawberry Patch in Princeton years ago. Our group ranged from carnivores to heart-healthy eaters to vegetarians. Everyone found something on the menu. This was served piping hot, with lots of potato and crisp, brown skins. This was a little greasy for my taste.