Colorectal cancer strikes just as hard in both men and women.
The American College of Gastroenterology recommends that individuals over 50 be screened for colorectal cancer by their physicians. T rue primary prevention includes stressing a low fat, high fiber diet, adequate calcium intake, and identification of any risk factors such as a strong family history of colon cancer, which might increase an individual's risk. Dietary supplementation with D-Glucarate is an exciting new approach. M ost colon cancers develop from benign polyps. The possibilities for eliminating colon cancer are amplified because we don't have to wait for cancer to emerge.