Traditional cheese pizzas, with popular topping combinations like sausage or pepperoni, are baked fresh daily. The restaurant also sports a beverage buffet that includes fruit juices, seltzer waters, coffees, herb teas, soft drinks, imported and domestic beer and wines. Espresso and cappuccino are available in the bakery section. G iant muffins bake each morning in the La Piazza bakery ovens, with croissants, coffee cakes and pastries complementing its morning medley.
Continental breakfast is available seven days a week.
On Saturday and Sunday morning, the breakfast selection is expanded to include hot entrees. Within its first six months of operation, La Piazza received the prestigious Food Facilities Award of Special Distinction from Restaurants and Institutions magazine, a leading food service industry publication. T he restaurant's decor reflects its multi-national cuisine, with raspberry neon arches crowning the entire Food Court walkway. The Asian section is decorated in glazed black, gold and peach ceramic tiles. The New York deli scheme is black and neon, while the Mexican station is topped with a brass-framed red, white and green Mexican flag.