Typically, culinary arts programs require two-three years of classes emphasizing preparation and lab classes. Culinary programs also offer courses in sanitation, nutrition, menu preparation and business. Most programs offer an associate's degree and various certificates, and many are affiliated with local colleges so that one may transfer credits. For students desiring a more work-oriented experience, culinary apprenticeship programs are an attractive option. Currently, there are 81 apprenticeship programs sponsored by ACF chapters in conjunction with local colleges.
Apprenticeships require a three year combination of work experience and classroom instruction.
Apprenticeship programs and culinary arts programs require students be at least seventeen years of age and possess a high school diploma or its equivalent. Financial aid and scholarships are available. In addition to the large ACF network of chefs, studying culinary arts in the United States offers other incentives. As in all pursuits, one's education does not end upon graduation. Nine levels of ACF certification may be awarded to a chef based on his or her education, work experience and completion of a formal examination.