An example is the crispy red snapper over cauliflower puree with baby carrots and curry. New Orleans-style French cuisine with Oriental influences, served in an 1840s carriage house and garden. The Chilean sea bass encrusted with fresh herbs and ground pecans is a big seller, and the swordfish with champagne crabmeat cream sauce is heavenly. Mesquite-grilled lobster tail and Jamaican steak are also memorable. Intimate gourmet dinner with prix fixe meals of three or five courses.
Dinner changes nightly.
Dishes grilled over apple and cherry wood. Gourmet treatments of seafood and game. Prix fixe menu available. Gourmet dinners, decadent desserts. Dockside Grill open June through September.