Vertical components which translate into diagonals convey positive, dynamic growth and give a sense of vision. The symbol as a whole is created by varying components. These components are meant to be seen as unique, yet all are necessary in creating the harmony of the symbol as a whole. These disciplines have specific roles in other areas of science. Together, they are the foundation for the Food Sciences.
Color is used to show the integration of the science and the materials of the program.
Together, the message of the logo tells of growth, interdisciplinary research, and ultimately of dynamic benefits of being a part of the Food Science team. The overall image conveyed is one of a unique and professional program within the School of Agriculture at Purdue University. Blue Blue represents the many aspects of research which comprise food science. Nutrition Nutrition is the underlying factor which influences the three disciplines of chemistry, microbiology, and engineering to form the foundation for food science. Microbiology Microbiology is one of the three scientific disciplines which forms the foundation for food science.