This is one area where the bison industry can gain market share by providing convenient and partially pre-cooked cuts of bison. The snacking trend has become so strong that the lines between snack foods and regular foods have blurred. Foodservices Take-out foods have become a necessity, not a luxury, for many families. The key nutrition trends in the health arena are described in the following sections. The low-fat food revolution continues.
Bison is low in fat compared with some other meat, poultry and pork choices.
Consumers demand fresh, wholesome foods. For consumers, functional foods are food boosters, foods that have special health benefits over and above their traditional nutrient content. The size of the organic food industry has risen dramatically in recent years. Concerns of U.S. consumers about food safety are shown in Table 3. For the bison industry, consumer concern about animal drug residues and growth hormones are leading issues that must be addressed to assure consumers about the safety of bison meat.