Chocolate mousse is too dense and too sweet. Better to bid adieu with floating island, a drift of whipped, poached egg whites on a pool of vanilla custard sauce. 2001CitySearch Inc. All rights reserved. Perly Inc. The textual, graphic, audio, and audiovisual material in this site is protected by United States copyright law and international treaties. You may not copy, distribute, or use these materials except as necessary for your personal, non-commercial use.
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