This is Sathya from Arizona. This is my version of chicken Fry.
Coriander leaves for garnishing.
Allow them to sit for an hour or so. After an hour, fry the marinated chicken pieces till they get a brown colour. Saute chopped onions with oil in a kadai till they become light brown in colour. Add tomatoes to it. If you like chicken fry to be dry, allow water to evaporates fully.