Because of shortages, it s hard to find local restaurants serving high quality, authentic Cuban food . Meals are usually better, more authentic and cheaper than at official restaurants. Paradors are ubiquitous roadside cafes that offer a combination of food and drinks, live music and a crafts market. Ice cream and homemade yogurt are popular among the few foods the Cubans still do well. Be prepared for very long lines if you go.
Cuban coffee is also excellent and packs quite a jolt.
It s taken strong and sweet from small cups, undiluted by milk. Cuban beers include the Hatuey, Mayabe, Crystal, Lagarto and Bucaneros brands. Most are tasty, though we don t recommend the Bucaneros negro variety. It s heavy and sickly sweet.