Chinese monks and European traders introduced it to Japan, Sri Lanka and other countries. Today there are more than 3000 varieties of tea, each having its own distinct character and named for the district in which it is grown. Green tea is produced by steaming fresh-picked leaves before heat drying.
Black tea is produced by allowing picked tea leaves to completely ferment before firing.
Oolong teas are only partially fermented. Sealing each tea bag in foil is the ultimate way to protect tea flavor from air, light, and moisture. Please contact us .