Low aroma and flavor. 0.0-1.5 Now offered by many brewers as an alternative for those who wish to limit or avoid alcohol consumption. This is a classic German beer made with malt that has been smoked over a hardwood fire. This beer has become increasingly popular among American craft brewers. The habit of adding spices to beer goes back as far as for wine and cider.
Brewers often experiment with exotic spices with unusual results.
Afterwards, the stones are put in the aging tanks with the beer.