For more information on the Roving Vendor permit, please call the Clerk's office at 343-4311. The owner or manager of a food facility must demonstrate knowledge of food service sanitation and foodborne illness. This knowledge may be demonstrated by possession of a certificate of completion of an approved food service sanitation training course of 4 hours for limited food service operations of 8 hours for full food service operations. Approved programs require satisfactory completion of a written test prior to awarding a certificate. The owner or manager may challenge the training course by completing a written test.
Certificates are valid for three years.
Ave. and Spenard Road Cooperative Extension Service Carlton Trust Bldg. 279-5582 Lake Otis Pkwy and Northern Lights, UAA The owner or manager of a temporary or Saturday Market facility may obtain a manager certificate through DHHS in lieu of the above stated training requirements. DHHS training requires completion of a food sanitation training course and successful completion of a written test. The owner or manager may opt to challenge the training course by completing the written test. This certificate is valid for three years.