Emeril Lagasse's classic crab cakes. Emeril Lagasse loves making his classic crab cakes with a roasted corn and tomato salad. You'll love eating them even more. The tomato season is at its height and many different varieties are overflowing in markets right now.
Corn is also widely available and very inexpensive.
Cayenne 1 tbsp. Can be stored for up to 3 months. Combine the corn, tomatoes, onions, jalepenos, parsley, lime juice and lemon juice. Mix well, season with salt and pepper. Serve cold or at room temperature.