Deposits will be required for equipment used. Return to appropriate areas or pick up locations. A signature from food service staff will be required for all returned items. Equipment items must be returned in a timely manner which will be defined at the time the order is placed. Each menu is based on one portion of each item per person and paper goods.
Additional portions are available upon request.
Speak with your catering representative for specific pricing. These menus may be selcted for lunch or dinner. These menus and pricing include all service and service wares necessary to provide for your event. To take advantage of special pricing, all orders for lunch and dinners must be placed at least two weeks in advance. All prices include delivery on campus.