Like any other meal, vegetarian dishes will only be as tasty as the chef is creative. The trick is to discover which vegetarian textures, flavours, and colours you enjoy.
All beans have their own unique flair and can be used in a wide range of recipes.
If you need some ideas, try black beans in soups, lentils in casseroles and garbanzo beans as an addition to salads. As for tofu, it is important to experiment with all of its various textures. There are several different varieties available to taste test. Try a Money's Garden Burger or an Yves' Chili Dog . Throw one in the microwave, grab a multigrain bagel or a hotdog bun, add some tomato slices and lettuce, and top with salsa, mustard, or relish.