Not only locals, but visitors return year after year. Open for seven years, Tony is joined by his wife Mary Carbonara in the day to day operation, and they make you feel like part of the family. Reservations are strongly recommended, as the wait can be lengthy on weekends. After dinner, stroll down Avenida Del Mar and window shop, and within a few blocks visit the famous San Clemente pier. Carbonara's is a community-involved dining establishment offering an excellent blend of both northern and southern Italian dishes.
Daily specials are superb and affordable.
Fresh fish specials include swordfish, salmon, seabass and halibut. A variety of pasta specials are offered nightly. Freshly made desserts and cappuccino are always available to round off the evening. Carbonara's boasts an extensive, affordable wine list to complement your meal. Chef Vito aims to please, and is happy to prepare dishes not on the menu, as long as the ingredients are available.