Stir flour mixture into egg mixture, blending well. Stir in banana, sour cream, walnuts, and chocolate morsels. Bake at 350 degrees F. for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes, remove from pans and cool completely on a wire rack. Mix in egg substitute Add everything else and mix together.
Bread is done when the edges pull away from the pan.
Sift together flour, baking powder, soda, and salt. Cream butter and gradually beat in sugar until light and fluffy. Beat in eggs one at a time. Add flour mixture and banana alternately in three parts. Gently stir in blueberries.