The curriculum is structured to provide both a practical and a theoretical education. An integral part of the curriculum is the hospitality related work experience. A documented and paid student work requirement of 800 hours is required prior to the Level I and II practicums during the junior and senior year. These combined work experiences assist in the preparation of students for the increasingly complex and challenging hospitality industry. With careful planning academically eligible students can complete both their undergraduate degree in Hotel, Restaurant and Institutional Management and the Master of Business Administration degree in five years.
Additional information is available from the program office.
Please direct questions to the Office of Academic Programs and Planning. Return to Undergraduate Catalog Table of Contents.