Waffle - a light, thin batter cake baked in a special grill called a waffle iron.
Basic batter is the same as for pancakes.
Watercress - a green leafy little plant that grows only in running water, and has peppery leaves prized by epicures for salads and garnishes. Waterzooi - a rich Belgian chicken or fish soup made with wine. Whip - to mix ingredients quickly and vigorously using a beater or whisk to incorporate air, to increase volume and to lighten the mixture. Whisk - in cooking, a tool made of wire loops used for beating. Work - in cooking, this means to knead or mix gently with the fingers.