Lunch includes a selection of soups and sandwiches, pastas and burgers and fresh seafood entrees. Start dinner with one of his inventive appetizers such as saut ed black tiger shrimp, spiced oysters with onion brulee or a saffron free-range chicken soup. From the open wood-fired grill emerge specialties such as rack of American lamb, Atlantic salmon and tenderloin of Angus beef. The atmosphere in the main dining areas is contemporary chic, with a more casual atmosphere in the grill area. Lunch is served Wednesday through Sunday.
Dinner is served nightly.
Dinner reservations on weekends are recommended. This is one of those delightful places that seems to have it all. The shake roof and cottage-like construction make it feel like home. Window boxes and lace curtains add that individual touch. A children's menu is also available.