I had oysters and clams, and they were as sparklingly fresh as I've had anywhere. The main dish offerings are limited, which is in keeping with the Back Eddy's style- relaxed, casual, and oriented towards a vacationer's mindset. A separate pasta list includes seafood over papardelle or linguine. These are fine, but I for one cannot resist ordering seafood when my table faces the twinkling harbor lights. A wise move.
Daily specials are, of course, ever-changing.
Delicious, but shad roe is probably an acquired taste. No joke, Jack. The wine list is not exhaustive, but certainly more than adequate. I suggest you try some of the Westport Rivers selections. You won't be disappointed.