The purpose of the food manager's certification course is to train food service personnel in safe food handling practices including knowledge of the City of Houston Food Ordinance. Each food establishments must have at least one certified manager on duty at all times. Reservations are required for all classes.
Class size is limited.
Second Floor Click here for a location map . The parking garage is located directly across from the building s front entrance. Students must use the south entrance of the garage on North Stadium Drive. Parking is free. Click here for a location map .