The local market has an impact on this industry too, with locals becoming more sophisticated in their tastes, and looking for new dining experiences. Businesses still tend to come and go, mostly as a result of new operators not researching the market or business operation thoroughly before setting up shop. Turnover in this industry is high as the work tends to be seasonal. This is due to the high number of wineries and outdoor restaurants in the region, and a dependence on itinerant workers, such as travellers and students.
Chefs tend to be males who work full-time.