Course examines public policy in terms of rationale, content, and consequences.
Economic framework used to assess policies to improve competitive structure, operation, and performance of U.S. and international food and agriculture. Farm, international trade, resource, technology, food marketing and consumer policies analyzed. This hard copy of the course outline is subject to change throughout the semester. It will include hyperlinks to reading assignments, lecture notes, exercises, examination reviews, course summary and other useful information. Please make a habit of using this website extensively.