Months Raw or undercooked contaminated meat, usually pork or wild game meat, eg, bear or moose. Positive serology or demonstration of larvae via muscle biopsy. Increase in eosinophils. Please call the state health department for more information on specific foodborne illnesses. However, physicians are highly encouraged to report foodborne illness that they may encounter in the event that an outbreak situation may be present.
Differences exist between states and territories as to which diseases and conditions are reportable.
Conditions Hepatitis A Notifiable Parasitic Foodborne Diseases and Conditions Cryptosporidiosis Cyclosporiasis Trichinosis References Council of State and Territorial Epidemiologists. Morbidity and Mortality Weekly Report. Foodborne Illness Chart, Non Infectious Agents Back to the Foodborne Primer Home Page . Copyright 1995-2001 American Medical Association. All rights reserved.