Our primary goal is to serve our guests quality food that is hazard-free in a clean environment. Makes sure supplies needed for the operation are available Know rules and regulations for the catering site. Your job is to ensure a safe, productive environment for employees and guests of our operations. Rules and regulations ensure that the catering areas are up to standards in food safety and sanitation. Study our rules and regulations Responsible for monitoring and charting temperatures of food Know customer service procedures so that our guests feel comfortable at our operation and return to us again.
Customer service is one of the main things people remember about any location.