Though I had worked as a bartender and server, my real desire was to be a cook. All this must be done in a timely manner with a focus on presentation and flavor. I've heard of cooking described as a juggling act r organized chaos, as well as an art. I love every aspect of the experience, and I try to show that in every plate. Finally, I sit back and relax with a well-aged port.
Communication is the key.
Talk to those waiters about your wants and needs and listen to their professional opinions. Use their expertise. Well, here in the crescent city, we've go history, music, romantic ambiance, and some of the friendliest people you'll meet. Ask for us the next time you are dining with us. Click here to return to the home page.