This course is dedicated to providing students a working knowledge of classical culinary techniques. Through lecture, hands-on work, and projects the student will learn the basic skills needed for a career in the food service industry. Training in sanitation, hot food production, meat identification and fabrication, pantry, breakfast cookery, purchasing, and basic culinary skills is offered. Curriculum also includes culinary math, field trips, and competitive events. For more information, contact the Chantilly or Edison Academ ies.
Digital technology allows the student to see results immediately.
Topics include image composition, dynamic range, and digital imaging techniques. In addition, students will develop their skills in Adobe Photoshop and similar software programs while gaining an understanding of the digital photography industry. For more information contact the Fairfax Academy . Theory and the national electric code are taught as they apply to the lesson topic. Students learn to install, relocate, troubleshoot, and repair copper twisted pair network cabling.