The United States is unique as a major exporter of all rice types. U.S. rice is in demand in high quality markets around the world. Winter-flooded rice fields provide important habitat for migratory waterfowl and other species. A USA Rice Federation survey in 1997 indicated that across the United States more than 1 million rice acres are being enhanced to provide habitat for migratory waterfowl annually. Long Grain Rice has a long, slender kernel, four to five times longer than its width.
Cooked grains are separate, light and fluffy.
Cooked grains are more moist and tender, and have a greater tendency to cling together than long grain. Short Grain Rice has a short, plump, almost round kernel. Cooked grains are soft and cling together. Aromatic Rice has a natural aroma and flavor similar to that of popcorn or roasted nuts. The most common domestically grown aromatic rices include basmati, jasmine and della.