And With Nitrogen Solutions. Starting Baked Products In Cold Versus Preheated Ovens. Agricultural Experiment Station, Iowa State College Of Agriculture And Mechanical Arts, Ames, Iowa. Research Bulletin 213 Baking, Layer Cake, Cake Mixing, Sensory Evaluation, Texture, Velvetiness, Volume, Flavor, Angel Cake, Tensile Strength, Biscuit, Cream Puff, Tenderness, Crumb Color, Grain, Yeast Roll Purvis, Kathleen. 2001, February 14.
Biscuits are really no mystery at all.
Corvallis Gazette-Times, C4. Richards, E. H. 1881. The Chemistry Of Cooking And Cleaning. A Manual For Housekeepers. For Preparing Products For Baking.