Warm and serve when needed. Roll into small bails and place on well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated 350 oven for 15 minutes or until brown. Cream of wheat can be substituted for the wheat germ.
Cookies are soft and chewy.
Then thoroughly mix in the last 4 ingredients. Dough will be stiff. Chill for a half hour. Roll rounded teaspoonsfuls into balls. Blend in oatmeal and garlic powder.