Your children will put a popsicle stick through the banana lengthwise. Roll banana in yogurt or peanut butter and then roll it in the nuts. Wrap each one in a piece of foil, twisting the ends shut. Cook on the grill, turning a few times, for five minutes. Peel back banana peelings, but do not remove entirely.
Children scoop out the middle of their bananas with a spoon.
They can eat this filling. Fill the banana with the ingredients listed above. Place peeling back over banana and wrap in foil. Place on hot coals or on a barbecue for 5 - 10 minutes. Remove foil and peelings.