Packaged in slices or in bulk rolls for slicing. Cooked salamis are not dry sausage. They belong to the cooked sausage group and must be refrigerated. See above, Salami, Italian. Thuringer Cervelat See Cervelat.
Beef tongue is available whole, jellied, or in slices.
The meat in the loaf is primarily veal with some pork. Ingredients similar to frankfurters. Term most often applied to small, open end sausages packed in cans of water. The name, vienna-style sausage, may also be used interchangeably with wiener or frankfurter. Both wieners and Vienna-style sausages take their names from the city of Vienna, Austria.