Add a label or tag to describe your special mix. Decorative glass bottle Oil and vinegar can be flavored in different ways. Select from the ingredients listed, or experiment with your own flavorings. For best results, start with 16 oz. Be sure that glass containers and tightly fitting lids are thoroughly cleaned before using.
All vinegars are corrosive.
Use only cork, plastic, or glass lids. After flavors are mature, store oils and vinegars in cool, dark place. To make herb vinegar, place fresh herbs and peeled onions in mortar and lightly crush with pestle, or crush on chopping board with flat side of cook s knife. Place crushed ingredients in clean glass jar with wide neck. Slowly heat about 16 oz. of vinegar in enamel or glass pot until warm.