Not surprisingly, weekends draw the biggest crowds. It begins with gooey cinna-minis, a warm treat that was a big hit with my party. Next, appetizers are wheeled out on black and white carts. The second course consists of a vegetable and chicken crepe duet, a grilled cheese and a demitasse cup of tomato soup. Dessert options include chocolate pudding in a tiny pot with souvenir flower, a fruit tartlet, chocolate peppermint cake and a strawberry topped with a tiny dollop of sweet cream.
Diners choose three.
Felicity's tea sandwiches, Josephina's calico corn muffins and Addy's love cookies are among the options. The main entree is a chicken pot pie, wonder beans and warm apples with cinnamon. All meals include beverage choices include hot cocoa, pink lemonade and milk. Soda is not an option. Prohaska said feedback thus far has been good, although management is experimenting with changing some portion sizes.