Beer is brewed as it is in Bavaria.
The Reinheitsgebot, or Purity Law of 1516, limits the ingredients of Bavarian beer to malt, water, hops and yeast. It's non-pasteurized and without fat, salt or chemical additives all of which limits its shelf life. T he name Weeping Radish refers to the large white German radish typically served as an accompaniment to beer in Bavarian reataurants and inns. It resembles an American turnip in appearance and has a crisp, sharp flavor reminiscent of mild horseradish. The root is thinly sliced into a spiral, lightly salted and reassembled.