Our breakfasts are generous in portion, made from farm-fresh eggs and local meats. We offer a different egg dish daily. It may be one of our stuffed French Toasts or a Broccoli Cheddar Strata. Or it could be eggs scrambled with herbs from our garden, or Belgian waffles with pecans and bananas. Fresh fruit, fresh brewed coffee and hot teas accompany all our breakfasts.
Dinners are relaxed and unhurried.
All our soups, salad dressings and desserts are made right here at the inn, many from treasured family recipes. Menus are planned daily to take advantage of the finest produce, meat and fish available. Fresh herbs and vegetables from the inn garden are used in season. We are happy to accommodate special dietary requests, such as for vegetarian, low fat or low sugar meals. Chocolate Nights - More than 150 Recipes used at The White Oak Inn.