Place meat strips in a shallow dish or heavy plastic bag. Add soy or terriyaki sauce to cover meat. If desired onion or garlic powder or Worcestershire sauce may be added. Toss to coat each piece. Cover and refrigerate several hours or over night.
Arrange meat strips in single layer on fine wire screen or cake cooling rack.
Place in low temp. Store in air-tight container. Serve as a snack or appetizer. Rub the pork with the cut garlic. Discard the garlic.