Enhance the quality of milk and milk products. Ensure the microbial safety of milk. Understand and control functionality in product and ingredient applications. Dairy processing facilities and well-equipped dairy product research facilities are located at both universities. Pilot plant facilities are available for use by non-University organizations.
Current projects provides a list of research projects in the center.
Completed projects provides a list of recently ended Center research projects. The University of Minnesota is an equal opportunity educator and employer. Regents of the University of Minnesota , College of Human Ecology , College of Agricultural, Food and Environmental Sciences .