Serves a contemporary American-style menu with a nod to good old Southern cookin'. Decor reflects the namesake's days on the Tar Heel basketball team. Restaurant draws upon diverse cultures for culinary inspiration, featuring the cuisines of the Mediterranean and American Southwest. Seasonal patio dining overlooking Franklin Street. Serves a la carte and buffet breakfast, and new dinner menu features chicken, beef, seafood and pasta.
Cuisine is Mediterranean, mostly French and Italian, with some Spanish influences.
Seafood, vegetarian and pasta. Open for lunch Tue.-Sun. Authentic northern and central Italian cuisine, specializing in homemade pasta, veal and chicken dishes. Extensive Italian wine list, especially reds. Delicious array of marinated beef and chicken kabobs, saffron-flavored Basmati rice, stews, a variety of vegetarian dishes and homemade pastries.