Some experts recommend only using wines that you would drink as a cooking wine. Creole - A style of cooking that features a spicy sauce or dish made especially with tomatoes, peppers, onion, celery, and seasoning. Creole cuisine is often served over rice. Available in various flavors and filled with savory or dessert fillings. The curd is the semisolid formed by this separation.
Cheese is made from the curd.
The whey is the watery liquid. Divinity - A fluffy, creamy candy made from sugar, corn syrup, and beaten egg whites. Nuts, chocolate, and other flavorings are often added to the mixture. The French term for a very thin, usually flattened slice of meat or fish. Fractioned - To separate chemically into fractions by distillation, crystallization, etc.