Mix in a little flour then add 6 - 8 cups of water. Add 4 cups of stewed tomatoes, a pinch of fresh basil, a tsp of crushed garlic and one cap of soya sauce. Spice with salt and pepper to taste. Simmer for 2 to 4 hours. Brush with olive oil.
Beans are one of few plants that are best eaten when immature.
Store fresh picked beans in a cool place. For long term storage freeze or can the same day they are harvested for best results. All rights reserved.