Pones of fat on each side of tail head. Ends of dorsal and transverse vertebral processes are difficult to feel. Back appears square and smooth. Only an outline of the hooks and pins is seen. 8 Extensive fat deposits in brisket, over ribs, loin and around tail head.
Animal appears smooth and blocky.
Bone structure is not seen. Fat covering is thick an patchy, very spongy. 9 Extremely fat thick brisket, ribs and loin. Tail head is buried. Bone structure is not seen.