Miss Dish drove in on her prized rototiller and presented the Secret Ingredient. Knowing that beets take longer to cook than many of our other cooking substances, Miss Dish allowed them to go over the hour cooking time. Iron Chef Vitaly Paley Paley reaches into his Eastern European heritage, surely a strength when it comes to this specific battle. My mother made everything from beet vinaigrette to borscht on a daily basis. As a chef, he admires the root veggie's makeup.
Beets have a very strong sugar content.
He also has a version of this dish at the restaurant. Still, the savvy PBS babe understands the melting-pot ideal. Chef Mark Dower from her restaurant is a beet lover, and Caprial's Bistro gets fresh beets four out of the five days that it's open. I'd do really well. I'm good at coming up with stuff quickly.