Chives Grass-like perennial herb with mild onion flavor. A bulb spreads and forms clumps of tubular leaves 12-18 inches high.
Chives are easy to start and can last for years.
Use leaves with salads, eggs, potatoes, dips, soups, casseroles, and cheese dips. Young flower blossoms can be used as edible garnish. Woodwinds Circle, Frederick, MD 21703.