Brian and Marco will be available from 2-4 PM for an informal discussion session on paleotsunami reasearch throughout the Pacific in the Goodwin Forum. Dinners range from zucchini chicken with lemon basil butter to quick tamale pie, spicy lentil basmati with caramelized onions, and many more. Vegetarian dishes as well as meat entrees are included.
Desserts are chocolate chip pecan pie, better than sex chocolate cake, and others.
Proportions for all recipes are given for groups of 20-50 people, with suggested conversions for larger or smaller gatherings. All of the recipes assume a tight budget and limited availability of ingredients in camp situations. Hints for shortcuts, high altitude cooking, equipment needs, and even managing ice chests will help any camp cook. Kat Lee is a geologist as well as a cook. She has cooked for four Humboldt State six-week geology field camps in remote desert locations, with limited kitchen facilities and very restricted budgets.