A brazillian guy gave me that. We use rock salt to make ice cream. Jalapenos or anaheims or sweet banana peppers. Remove the seeds if you don't want them spicy. Pablanos are great, have a lot of flavor.
Chipotle pepper are really good for smoky flavor.
Add it in all at once, except the shrimp. Because the shrimp will overcook. For making vinegarettes, ginger cookies and ginger creme brulee. Creme brulee every night, but we change the flavors. Our menu changes weekly.