All organizations have first-line supervisors.
This certificate is designed to facilitate organizational promotions of such employees as technicians, retail associates, food servers, warehousers, teachers, and administrative assistants into the first level of management. Functions of management-planning, organizing, leading and controlling. Responsibilities of various organizational departments and current issues of supervisory management. Social responsibility, ethics, change, the environment, and the global economy. Students who have completed or are enrolled in Business 56 may not receive credit.