Fruit Syrups - these naturally thick syrups give fresh fruit flavor to waffles, pancakes, coolers, sorbets, ices, yogurt, ice cream, and cheesecakes. Fudge Sauces - spoon over ice cream or frozen yogurt. Drizzle over plain cake instead of adding icing. For an elegant dessert, lightly drizzle over plate, add cheesecake, drizzle again. Use as a dip for slices of fresh fruit, butter cookies, or graham crackers.
Brownies are rich and moist when made with our fudge sauces.
Of course, one of the most popular ways to enjoy any Wax Orchards Fudge Sauce is straight from the jar with a large spoon. Fruit Sweet, Grape Sweet, and Pear Sweet - sugar substitute for all your baking needs. The chart below can be used as a guideline for substitutions.