The British Journal of Nutrition is an international, peer-reviewed journal publishing original papers, review articles, short communications and technical notes on human and clinical nutrition, general nutrition, and animal nutrition.
Correspondence is encouraged in a nutrition discussion forum.
The journal recognises the multidisciplinary nature of nutritional science and encourages the submission of material from all of the specialities involved in research and clinical practice. The journal also publishes supplements on topics of particular interest. The British Journal of Nutrition is published monthly by CAB International on behalf of The Nutrition Society .