It is rare for me to brew a recipe more than once, but this one will happen again. This is only the second in 16 batches that I vow to repeat.
Cascades are all over the place, mostly aroma.
This is not a bitter beer, but is loaded with aroma. I expect some of this to fade with time, bringing out the malt. At this point, the hops dominate, which I expected. Very clean tasting, very little esters. Doughed in pale malts only.