Yes, please contact us .
Citrus is a closed system.
Fruit remains fresh after being taken off the tree because it contains its own natural preservative - citric acid. No bacteria can get into the fruit because the skin keeps it out. With our method of cleansing the fruit, peeling it before squeezing, bottling at low temperatures and filling the juice to the cap, we create another closed system for the fruit. The four enemies of fresh squeezed products are oxygen, bacteria, heat and peel oil. We maintain low temperatures in the processing room at the plant since bacteria survive above 32 degrees and grow rapidly above 30 degrees for bottling.