There are more delicious places to go for the classic steak experience, but none are as handsome, or as steeped in tradition, as this address, where the pampering starts right at the door. Tom Sietsema is The Post's new food critic. 2001CitySearch Inc. All rights reserved. Perly Inc. The textual, graphic, audio, and audiovisual material in this site is protected by United States copyright law and international treaties. You may not copy, distribute, or use these materials except as necessary for your personal, non-commercial use.
Any trademarks are the property of their respective owners.