The meat goat industry is relatively young and largely unorganized. However, it is predicted to continue growing in order to meet increasing consumer demand. Current locations of goat production, processing and consumption of the final product are geographically distant adding to the marketing dilemma. Nutrients are required for maintenance, growth, pregnancy, milk production, and fattening.
Basic nutrients required by goats are protein, energy, minerals, vitamins, and water.
Goats are browsers and will utilize a wide variety of shrubs, woody plants, weeds, and briars, which may be unpalatable to cattle and sheep. When compared to sheep, goats are more efficient in utilizing nutrients from their diet. Goats also consume less water and more feed under harsh conditions. A clean water supply that is easily accessed by the goats is necessary under all conditions. In open range areas some type of shed is beneficial as goats will seek shelter during a rain and during nighttime hours.