Mix vinegar, water, and sugar and bring to a boil. Add spices tied in a spice bag or cheesecloth. Cover and let stand overnight. Remove spice bag, drain syrup into a large saucepan, and reheat to boiling. Adjust lids and process jars as described in Table 1.
Apples are an insignificant source of vitamins.
Developed by Penn State Cooperative Extension with special project funds from Extension Service, U.S. Department of Agriculture. Issued in furtherance of the acts of May 8 and June 30, 1914.