Salmonellosis is an acute bacterial infection commonly characterized by diarrhea and fever. Symptoms usually develop within one to four days after eating contaminated food. Most cases resolve without the need for medical attention. People who have eaten sprouts and develop severe symptoms should contact their doctor. Some individuals with salmonellosis develop serious illness that can lead to hospitalization and even death.
Conditions required for sprout growing are ideal for rapid bacterial growth.
Consumers may be unknowingly exposed to sprouts on sandwiches or salads purchased at restaurants and delicatessens. High-risk consumers include the very young, the elderly and individuals with compromised immune systems. DHS officials today reiterated their warning that clover and alfalfa sprouts should not be served in day care centers, school lunch programs, nursing homes, and hospitals.