For a good example of this, try our California Pizza, which has a homemade pizza crust made with all carrot juice and no water. Try our Golden Vegetable Risotto. And if you're a fan of fruit soups, you can sneak some carrot juice in there, too. If you use Yukon Golds or another yellow-fleshed potato, the mash will look like it's dripping with butter whether you add any or not. And that goes for other mashable vegetables like turnips, parsnips or celery root.
Carrot juice makes a wonderful underscore to chocolate cakes and brownies, too.
Some of the same mixture was used as a sauce. Or try our Carrot Hazelnut Ice Cream made with toasted hazelnuts and warmly spiced with cinnamon, cardamom, and white pepper. All rights reserved. Reproduction in whole or in part without permission is prohibited. All material provided in the WholeHealthMD website is provided for educational purposes only.