Bronzed catfish is a lighter, faster, simpler version of the traditional blackened dish.
Preheating your cast-iron skillet is essential. Brush both sides of fish with butter, then coat both sides with seasonings. Add 2 fillets and cook until just opaque at center, about 2 minutes per side. Keep warm in oven and repeat with remaining fillets. Serve with lemon wedges and Hushpuppies.