The control agenda has been especially well accomplished with regard to labels. The labels will help you regulate your intake of fat and other ingredients. There is some good information available on the hotline, especially about raw oysters, if you don't mind having a textbook read aloud to you. The other critically important food-related problem is insufficient quantity, causing starvation. The USDA estimates that 6.5 to 81 million episodes of food-related illnesses occur each year, and about 7,000 deaths.
Children are especially susceptible.
The bacteria may live in the intestines of healthy cattle and contaminate the meat during slaughter. In the process of grinding, bacteria on the surface may be mixed throughout the meat. Outbreaks have been associated most commonly with eating undercooked hamburger, but dry-cured salami, unpasteurized milk, and raw vegetables or apple cider possibly contaminated with cattle manure have also been implicated. More meat inspectors would not solve the problem. No violations in meat storage or grinding procedures were found.