The beginning of each New Year signals the start of a brand new series of Taste of Home Cooking Schools . If you d like to add some pizzazz to your mealtime menus in 2001, come see the mouth-watering morsels we ll be demonstrating at a cooking school near you. Our professional home economists will introduce four enticing entr e ideas you ll surely want to try.
Desserts are always a popular showstopper.
This season we ll satisfy your sweet tooth with Swirled Cheesecake Triangles, Country Peach Tart, Fluffy Lemon Berry Pie and Strawberry Peach Trifle. We ll also showcase Citrus Salad Toss and Carrot Crazies, two garden-fresh recipes that are certain to satisfy. Plus each cooking school guest will receive a complementary edition of the Spring 2001 Taste of Home Cooking School Recipe Collection which spotlights all 10 stage demonstration recipes plus nearly 140 more. It s an evening of food, fun and prizes that you won t want to miss.