The convent then became state property until it was purchased and transformed into a hotel in 1929. In this beautiful old convent, the H tel Jules C sar has earned a rating of four stars under the directorship of Monsieur Michel Albagnac. The restaurant, Lou Marqu s, is air-conditioned and lovely, known for its classic and Proven al cooking. Little tables and chairs are set in the cloister, and here breakfast and light, quick lunches are served.
All bedrooms are air-conditioned and spacious.
The pool is a welcome addition for those hot summer days in this region and now neighbors a beautiful Proven al garden.