Explore and discuss new technologies as they relate to malting and brewing raw materials and practices with some of the greatest minds in brewing science today. Specifically designed for brewing professionals, this new course delves into contemporary issues, including new product development, new technologies in processing and packaging, innovative solutions to new and old problems in the industry, and new scientific perspectives on brewing operations. Instead, it traces their development, views them in a broad technological context, evaluates them and provides instruction on using these advances to add to the brewer's arsenal or even replace brewers' present dependence on traditional brewing materials and methods. Course format The format is a fundamental presentation about brewing science and practice which advances each day of the course. Each day, special lectures will expand considerably upon the basic sequential lecture series.
Ample time is planned for extensive discussion.
Location University Club, Old Davis Road, UC Davis campus. Fee does not cover housing or other meals.