Since the cafe is open only for breakfast, brunch and lunch, selections generally focus on salads, sandwiches and traditional breakfast food. It's one of those dishes, though, that restaurants tend to tone down after a while. Hope that doesn't happen here. The sandwich was nicely made, not overly stuffed, and came with crisp, shoestring fries. The shrimp salad is filled with shrimp, but both it and the chicken salad were a little heavy on the mayo for me.
Brunch items are more inventive.
A swirl of whipped sweet potatoes completes the dish, which I enjoyed. And the accompanying bacon was thin and limp. Desserts need a little work. The filling was very rich and sweet, but someone forgot the lime. On one brunch visit, the waiter was pushing free champagne on a Sunday morning.