Once coffee is picked, it continues to change. It will continue to mature and mellow and eventually will fade and stale. How rapidly this occurs depends upon the time of the year, the climate, and the type of coffee. Most of the higher quality Arabica coffee beans are grown above 3,000 feet. This acid can be more upsetting to the digestive tract and gives the coffee a more bitter taste.
Coffee beans taste differently depending upon where they are grown.
Soil, climate, altitude, species variety, harvesting and processing methods all are factors in the flavor of the coffee. Inc. All rights reserved.