The student must demonstrate in writing an understanding of family food purchasing and how to increase the nutritional andeconomic value of the food dollar. The discussion must identify foods included in each diet, who the diet is ordered for, why the diet is ordered, when the diet is instituted, the duration of the diet, and indicators to be aware of. The required textbook is selected by the full-time faculty teaching this course and is specified in the course format. These details and others will be clarified in the Coarse Format created by each instructor and distributed to each student upon enrollment and attendance in class. Lecture and seminar discussions.
Application software is utilized to analyze personal eating habits.