Pour candy in and you are finished. They come in 2 sizes. Make up one day ahead so it can mellow and ripen. Combine ingredients in mixer bowl. Beat on medium until well blended and creamy.
Consistency is soft and creamy.
Is too soft to form a ball. Melt dipping chocolate. Chill and un-mold. Will keep in cool dry place up to 3-4 weeks. I developed it.