New or remodeled facilities must submit plans for review. Mobile Units must also submit with the application a certificate of insurance satisfactory to the municipal risk manager that demonstrates the mobile food facility is supported by insurance required by AMCR 16.60.035.G. Operator of mobile units must also apply for a Roving Vendor permit at the Municipal Clerk's office. For more information on the Roving Vendor permit, please call the Clerk's office at 343-4311. The owner or manager of a food facility must demonstrate knowledge of food service sanitation and foodborne illness. This knowledge may be demonstrated by possession of a certificate of completion of an approved food service sanitation training course of 4 hours for limited food service operations of 8 hours for full food service operations.
Approved programs require satisfactory completion of a written test prior to awarding a certificate.
The owner or manager may challenge the training course by completing a written test. Certificates are valid for three years. Ave. and Spenard Road Cooperative Extension Service Carlton Trust Bldg. 279-5582 Lake Otis Pkwy and Northern Lights, UAA The owner or manager of a temporary or Saturday Market facility may obtain a manager certificate through DHHS in lieu of the above stated training requirements. DHHS training requires completion of a food sanitation training course and successful completion of a written test.