Creamed honey, because of its thick texture spreads best. Bees make good honey when they're allowed outdoors to gather nectar from flowering trees or plants. Bees make less nutritious honey when they're merely fed with sugar, which can happen in winter when there are no flowers about. The honey will carry some of the colouring of that particular flower's nectar, its healing and nutritive qualities. And if you're uncertain about the healing properties of a particular monofloral honey, just flip through your herbal guide.
Beekeepers also name honeys after the terrain they come from.
For instance, forest honey or mountain honey. These are usually polyfloral honeys because the bees gather honey from a wide mix of flowers and plants. Clover honey tastes of the traditional honey we're used to. It gleams with light pale gold and has the aroma of herbal dry grass with a hint of plums. You can use this as a mild laxative.