The principles of nutrition as they relate to special and abnormal physical conditions. Includes the effect of proper nutrition upon the human body, the medical or surgical problems which can arise and the dietary modifications necessary as a result. Routine hospital diets are studied and planned. Two hours lecture, two hours laboratory. Nutrition education principles and techniques for individual, family, and small group instruction in normal and preventive nutrition care.
Consideration is given to community and cultural influences on nutrition.
Two hours lecture, six hours non-lecture. Rotation through agencies or experiences in public health, community agencies, and schools. Students will be required to follow dress standards set by the facility in which they will work. Includes dietary evaluation and nutrition counseling. One hour lecture, twenty hours field experience.