They are mingled with chunks of ham and definitely not from a can. Recipes not needed The place has a kitchen strategy of a pinch of this, a pinch of that, which is to say that recipes in this place are rarely followed. The cooks have done it for so long that they no longer need a recipe, if they ever needed one at all. This approach really applies when it comes to dessert. We had banana cream pie and cookies 'n cream pie.
Cobblers also are available.
Leftovers for the refrigerator at home probably are unavoidable. While making that scenic drive back to Cincinnati, think about how good they are going to taste. The Cincinnati Enquirer , a Gannett Co. Inc. newspaper.