The finest example is Chillao. Hyderabadis consider it as much of a delicacy as their famous biryani. In fact Hyderabad was known for the spectacular way its aristocracy entertained. Below are some of the most traditional Hyderabadi dishes which were probably served 400 years ago, and still served today. The Andhra Pradesh government organizes cultural fetes and food festivals on a regular basis.
Details are available in the local newspapers and tourism offices.
Check out the city newspapers for information. Hyderabad has a rich cultural heritage which encloses within itself an amalgam of various religious religious and cultural communities. While many of these are common with the rest of the country, some are celebrated with a distinct touch that carries the flavor of the city. The day, held auspicious by Hindus, is marked by worship of the Sun God and people to kite flying. Houses are decorated with rangolis.