Arrange on pizza with olives. Bake 25 minutes. Blend the 170 g strawberries. Put yoghurt and blended strawberries in bowl. Pull off green stems from remaining strawberries.
Chop strawberries into small pieces.
Put into bowl. Add icing sugar to bowl. Spoon mixture into ice-cream moulds. Put in freezer for 1 hour. Press a wooden ice-cream stick in centre of each pop.