All surfaces are rinsed with cold water. All surfaces and floors are rinsed with cold water. Floors and walls are sprayed with a 400-ppm quaternary ammonium chloride sanitizer solution. Workers working with raw and cooked products wear clean gloves, waterproof aprons and waterproof boots. Waterproof aprons are cleaned and sanitized twice each day, at the midday break and at the end of the shift.
Administrative personnel wear smocks and waterproof boots when in processing areas.
Smocks are laundered in-house as needed. Maintenance workers wear gray uniforms and waterproof boots. Uniforms are laundered in-house as needed. Production supervisors monitor the use of gloves and the cleanliness of workers outer garments. Corrective Actions Food-contact surfaces that are not adequately cleanable are repaired or replaced.