This includes our card production and access system, timeclock system, menu management system as well as PC support. In addition, he supervises the warehouse and custodial functions and is directly responsible for Summer Conferences. Jeff is also responsible for all equipment and facilities management. R.D. Debra oversees all food production, including both board plan operations, catering, Korn Krib and Normandy. She also oversees food purchasing, menu writing.
Deb coordinates the dietetic internship program on campus.
Claudette Gustafson , Human Resources Coordinator Claudette is responsible for all personnel functions for staff and students. This includes interviewing, hiring, training, payroll, overseeing the discipline and appraisal processes, and overseeing staff scheduling. She also administers the student manager program. Janet Paul-Rice , Assistant Director, Dining Services Janet purchases the food and supplies for the Dining Services. She is also responsible for developing and utilizing training programs for our support staff and student staff.