Sure, you're familiar with beer on the food menu.
Beer often is used as an ingredient at fish-fry restaurants here in Wisconsin.
But few national chain restaurants do so. Now, that situation is changing. At the National Restaurant Association trade show in Chicago this May, large restaurant suppliers such as Tyson Foods exhibited their beer-battered foodstuffs. The sheer scale of production for these food companies is driving demand. At McCain Foods USA, the Brew City line of beer-battered appetizers has triggered those beer deliveries.