A detailed program, a recipe manual, a Zihuatanejo guide book, and complimentary T-shirts are issued to each participant. The two chefs divide the teaching duties, with Fox sharing her extensive knowledge of the lovely fishing resort with guests who want to explore local restaurants or pursue such activities as deep sea fishing, snorkeling, sailing and windsurfing, or golf in the two championship courses at the nearby tony Ixtapa resort. Airfare, excursions, and meals outside the villa are extra. Summer dates are available by the week during June, July, and August. More dates may be added in September and October if demand warrants.
All holidays are by reservation only.
The guidebook offers insider information that could only be provided by a near-native such as chef Fox. Both books are available at the villa or can be purchased by mail order. Austin Chronicle . Info Booth .