Smoked turkey, bacon, crisp lettuce, onion and ripe tomato, all laced with creamy guacamole and wrapped in a giant flour tortilla. A chicken breast double-toasted and fried to crunchy perfection. Served on a toasted bun with roasted garlic mayo. Or served buffalo-style with bleu cheese dressing. A grilled chicken breast marinated in Greek spices with Feta cheese, tomato, cucumber, red onion and Aegean dressing, all packed into a tasty pita pocket.
Ancient proverb says eat over bowl because pita overflows with goodness.
The steak of mushrooms, grilled and served with tomato, red onion, cucumber and sprouts on toasted focaccia bread spread with Boursin cheese. Our own white Albacore tuna salad covered with white Cheddar cheese and grilled tomato. Hot, melty, and on focaccia bread, deliciously different from your average melt. Au jus on the side. Scores a direct hit on your big beef craving.