But his specialty is Cantonese-style food. I want to teach them. Kwok says Cantonese-style cooking is lighter and healthier while northern Chinese food is more spicy. But there's plenty on the menu that's hot as evidenced by the items listed in red. Imperial Gourmet serves lunch and dinner.
Diners can order off the menu, serve themselves at the buffet or get food to go.
Those eating in the restaurant can watch their food being prepared at an open kitchen barbecue bar, which serves items such as roasted duck, block carved roast beef and prime rib. There's also a sushi bar and a cocktail bar. They're served with an egg roll and fried or steamed rice. They say this is different. To prove his point, Kwok serves chow mein and chop suey only from the take-out menu.