This tapas restaurant, which occupies Geneva's former post office building, serves small dishes flavored with the regional nuances of Spain. Staff recommends ordering three tapas per person and sharing with the table. Favorites include garlic potato salad, baked goat cheese and dates baked in bacon.
Chefs also make up platters of paella and Spanish desserts.
Barrels of white and red sangria, an extensive list of Spanish wines, sherries and liqueurs and a couple of Spanish beers provide authentic liquid accompaniment. Child care Comp.