They've got 12 on tap and the selection will surely please microbrew hounds. Fat Tire, Alaskan Amber, Mirror Pond and Black Butte and Mac and Jack's. Mini potato cakes are a bit greasy, so stick with the optional baked potato with all the trimmings. I suspect the locals go to Seeders for the steaks. On one visit, a 14-ounce ribeye was superbly charbroiled and finished with a dash of rich au jus.
Baked potatoes are way too big to be consumed in one sitting, but go ahead and try anyway.
Unless you're really famished, skip the starters and save room for the entrees. You'll be sure to take home leftovers. Although the restaurant is very crowded on Saturday nights, live music is a real draw for those in search of local blues talent. The Saturday night lineup includes a number of local blues and jazz artists. Sue Kidd dines anonymously at the Journal's expense.