An analysis of departmental operating statements for use by department heads and general management. 421 Market and Feasibility Studies - Examination of the structure and techniques used to compile standard market and feasibility studies for hospitality properties, particularly hotels.
Analysis includes supply, demand, site evaluation, and projected operating statistics.
Each student will be required to prepare market and feasibility studies. TCA 422 Staff Planning and Operational Analysis for the Hospitality Industry - Solving practical management problems for the hospitality industry through the application of accounting and quantitative methods. Cases and problems form the core of the course. TCA 426 Accounting for the Casino Hotel - Examines the accounting systems, procedures, and controls required by both management and government for internal auditing, financial reporting and governmental control.