They are always on hand to ensure that your stay with us is enjoyable and memorable. The Bien Ski formula, a high level of professionalism and commitment to excellence, has helped us to create the type of wonderful personal service you always look for, but rarely find. Our aim is to provide you with the finest home cuisine on your skiing holiday. Start the day with a skier's breakfast. After an energetic day's skiing, come home to freshly-baked cakes and afternoon tea in front of the fire, to keep you going until the evening.
Dinner is the highlight of the evening and each night offers new delights.
Savour the delicious imaginative food served in a dinner party atmosphere. Vegetarian food is one of our specialities and we are very happy to cater for any special eating requirements. Thursday is the chalet hosts day off when you will have the opportunity to try one of the local restaurants. Chalets Annie, Elise, Le Chalet de M ribel and Etoile have the additional bonuses of bacon and sausages available for breakfast, plus pre-dinner canapes and chateau quality wines.