Included are sample forms, checklists, and procedures that can be adapted to reflect site-specific information. The publication also lists conditions requiring immediate medical attention, a table of symptoms of common childhood illnesses, and sample nutritious menus. Bredekamp S, ed. 1991. This manual describes the policies and procedures for accreditation of early childhood group programs for children ages birth through 8 years. Interactions among staff and children, curriculums, staff-parent interactions, staff qualifications and development, administration, staffing, physical development, health and safety, nutrition and food service, and evaluation.
Appendices contain information on developmental appropriateness, immunizations, and food programs.
Ohio Department of Health and Ohio Department of Human Services. 1993. An Introductory Course for Family Day Care Providers. Ohio Department of Health and Ohio Department of Human Services. This training package is designed to increase family child care providers' awareness of their role in creating a safe and healthy environment for children in their care. Each module presents information on the specific topic, as well as goals, learning objectives, learning strategies, evaluation criteria, and teaching aids and resources.