The Balinese use lots of spices in their food, but these are a lot gentler than, for example, Indian or Malay spices. Dishes are very standardized, with diners adding spices from side dishes to the meal.
Balinese cuisine is almost entirely stir-fried, then served luke warm at room temperature.
The reason is that the wife or mother of the family will generally cook early in the morning around 5 to 7 a.m., and then leave the prepared food in the kitchen where family members help themselves when they wish. As the climate is hot, food is rarely heated. It is eaten with the right hand, often using a banana leaf as a plate. Dishes include a lot of fruit which grows profusely and is very cheap. The most popular spices are chilli, turmeric, curry powder and tamarind.