You can be driving in the middle of the countryside, turn a bend, and a small sign will direct you to a little restaurant. The national menu appears to be accras, boudin noir, farci, lambi and cabri colombo. These dishes can be found at all but the very high end restaurants. Accras is a spicy codfish fritter. Boudin Noir is blood sausage.
Blood sausage is exactly what it sounds like.
Farci is stuffed land crab. Lambi is conch. Colombo means curry. Guadeloupeans use a mild green curry. It is nowhere near the level of heat found in Indian curries.