Celebrating Tea Sipping tea while sampling savory light dishes is a delightful way to spend the time from mid-afternoon through supper. Learn a variety of ways for celebrating tea. Find out about recipes that feature the light foods of afternoon tea and the supper-type dishes of a hearty farm tea. Recipes include many delicious dishes that can be prepared in advance, which gives you the time to enjoy the compliments and the conversations. Learn how to use and combine great chocolate, from unsweetened to semi-sweet and chips to chunks, and aromatic flavorings ranging from vanilla bean to Grand Marnier, to create wonderful desserts that can even be prepared ahead of time for those special occasions.
Class features new recipe selections.
Learn how to prepare a variety of freshwater and ocean fish and shellfish, using several different cooking methods and simple sauces. How to select, handle, and store fish and shellfish properly will also be covered.