Cream together well. Suppawn Make a thick m ixture of cornmeal and milk, to be eaten hot or cold from the pot. When cool, it may be sliced and fried in deep fat. Mush Make a thinner mixture of cornmeal and milk, to be eaten with sweetened fruit, molasses or maple sugar. If simmered long enough, it will be thick enough that it may come away from the pot in one chunk.
Baked Beans Soak a quantity of beans overnight.
Put in a bean pot. Add molasses, salt, saltpork or meat fat. Bake for a long time in a slow oven. Meat may be added. Baked pumpkin Remove the seeds.