Saddled with Work An Oklahoma ranch puts its horses through the paces. By Ken Goering A New Case for Convenience New beef products try to answer the time-pressed consumer's need for quick and easy meal solutions. It Nation's top chef knows his beef and customers. Salt Lake City man wins National Beef Cook-Off. Today's test looks like yesterday's.
Cattlemen have to make a choice.
By Duane Lenz, Cattle-Fax Production A dip in the gene pool. By Larry R. Corah A Better Breed Genetic research at the Meat Animal Research Center in Clay Center, Neb., offers insight about what cattle make the grade. By Curt Olson Allies Members of different alliances discuss the value and benefits they get from working with allies in the meat business. The Cattle Businessman of the Year was someone with a vision of the future. At the Centennial Convention in Denver, cattlemen will mark 100 years of a cattlemen's organization with a huge trade show, meetings, and plenty of entertainment.