Serve with a dusting of powdered sugar and berry jam on the side. I was leery of sourdough pancakes. The ones I had tasted many years ago were thick and not very light. They were wonderful. Add the soda just before baking on a hot griddle.
Cornbread Most cornbread is wonderful hot but gets dry and scratchy when cold.
This cornbread can be eaten cold as well as hot. When the oven and pan are really hot, stir the egg, oil, salt, sugar, baking powder and soda into the batter. Pour the batter into the hot pan and pop it into the oven to bake until done, about 25-30 minutes. Sweet Potato Fritters I would call these Latkes, but there's no mahtzo meal or eggs in them. They are very crisp.