The college also provides a competitive benefits package.
Appointments are contingent upon funding and board approval.
Courses in the department cover a broad spectrum of Viticulture and Winemaking subject matter. Teaching assignments may include Viticulture, Vineyard Management, Winemaking in the Vineyard, Pest Management, Winery Practices, Soil and Plant Nutrition, Canopy Systems, and Basic Enology. Specific class assignments will be based upon the background of the successful candidate and the needs of the department. Requires a sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, and ethnic backgrounds of community college students. If you do not possess the minimum qualifications exactly as stated above, you must file for equivalency.