Bring out the clowns. Decadence should be fun, not stuffy. No matter how glamorous your dinner may have been, by this time of the meal your guests may have had a few sips of wine and the laughter is flowing. Keep the mood going with whimsical presentations. Use your whole palette.
Colorful desserts amuse everyone.
Create a deep red berry sauce to complement your velvety golden genoise or dot your plate with bright yellow mango puree before plating a trio of multicolor sorbets. Take advantage of your kitchen equipment. Don't just bake in the oven. Together, the results will add dimension to your final plate. Pair components that complement.