It has been a period when chains grew faster than independents. In yet another sector of our industry, commercial, or corporate, operations and non-commercial institutions are likewise experiencing a growth pattern. The number and variety of chefs and cooks also continues to change. In 1992, for example, there were 3.09 million chefs, cooks and other kitchen workers in the industry. New jobs are appearing as the industry grows more complex.
Chefs are more sophisticated in their thinking and even more specialized in their presentation.
Being a part of the ACF adds up to more opportunity for you and your career development or advancement. The true impact of ACF Membership comes at the local level through Chapter involvement. Affiliation with a local chapter offers Chapter Newsletters, Meetings, Fund Raisers, Educational Programs, and demonstrates a commitment to the local industry. Inc. All rights reserved. Do not duplicate or redistribute in any form.