Humidor leans toward the mild side. This Emeril Lagasse restaurant in the Venetian was named for the Delmonico of F. Scott Fitzgerald's New York, but only after the celebrity chef opened a New Orleans eatery of the same name. That must explain the hint of Creole on the menu. The touch of schizophrenia works. Steaks are aged wet and dry.
Diners sit in half-round banquettes.
The steak house at the Four Seasons, while not as spectacular as Charlie Palmer's Aureole in Mandalay Bay, is still a respite from the clubby entrants in the genre. Bettridge Las Vegas Map Suite Success Cigar Stores on the Strip Back to the top. All Rights Reserved.