The first of a two-course sequence in clinical dietetics, which advances knowledge of the principles of nutrition and diet in disease and focuses on the integration and interpretation of nutritional assessment data for nutritional care planning, implementation, and evaluation. Clinical 6 cr. 1630 Theory and practice in the nutritional care of individuals at various stages of the life cycle with uncomplicated nutritional problems. Clinical experience is integrated with didactic presentations. The second of a two-course sequence in clinical dietetics, which advances knowledge of the principles of nutrition and diet in disease and focuses on the integration and interpretation of nutritional assessment data for nutritional care planning, implementation, and evaluation.
Clinical experience is integrated with didactic presentations.
Experiences are coordinated with CDN 1622. Settings include the Women, Infant and Children Center, Healthy Beginnings Center, child and adult day care settings, senior citizen and congregate meal centers, home delivered meal sites, and elementary, middle, and high schools. Emphasis will be placed on food service management. By appointment, all terms and sessions Provides advanced students an opportunity to explore in depth an area of particular interest to them. It is the student's responsibility to find a faculty member willing to undertake such a tutorial.