A Primer on Bean Cookery by the .I California Dry Bean Advisory Board. While not a true chili, chalupa is a Mexican-American favorite for a hearty lunch or supper. It may be made ahead and reheated, and it freezes well. 2 Cover and simmer about 5 hours, or until the roast falls apart and the beans are done.
Chili powder is a mixture of spices, consisting mainly of ground dried chili peppers.