The portions are huge. Both entrees are cooked on the table in front of diners and served immediately. The scallops were remarkably tender. So was the chicken. Neither had much spice added before saut ing, but that's what the dipping sauces are for.
Diners can control their own level of spiciness.
Extra steamed white rice is provided. The meal concluded with a classic Asian dessert, mango ice cream. Green tea ice cream is also available but is a bit strong for some Americans. The restaurant also serves regular meals at tables in the dining room. We saw some amazingly colorful platters of sushi heading that way.