All ingredients used are organic.
The restaurant is stark with only a few decorations and a few muted colored fabric strips on the walls. About 50 diners can be seated. Floors are wooden and tables have black Formica tops, wooden legs and black and wood chairs. Below is part of the menu. Stir-Fry, Vegan Lasagna, Macrobiotic Life Platter, Char Grilled Seitan Steak, and others.