Flavours ice cream and deserts. Use this spice with great care Used to add piquancy to meat, chicken dishes and dressings. Chervil Dried leaves of chervil which reminds one of parsley in look and taste. Chervil is excellent in fish soup salad and egg dishes. The taste hot and has a strong characteristic taste.
Chili pepper is an ingredient in many Mexican and South American dishes.
For example chili con carne and guacamole. Chives Chopped and freeze dried. Chives contrary to other onions belongs to the herb family. Chives taste like onion and can replace yellow onion or leek in most dishes. The dried and ground bark from the Cinnamon tree.