Savor the intensity of Yucatan Black Recado and Pincho Powder. Slather on sizzling wet rubs such as Indian Tandoori and Jamaican Jerk, which tenderize before grilling to keep food moist and boost flavor. Each of these recipes explains the preparation's origin and what each flavoring technique does. Try as many combinations as you can and use the recipes as springboards for your own creations. After all, a mistake in the kitchen is just a new recipe waiting to be discovered.
D are to be different.
That's Jim Budros's motto, and his culinary open-mindedness has won the financial advisor turned pit bull boss a championship at the Kansas City Royal International Barbecue Contest. This isn't quite as strange as it sounds, because Coke is sweet, tart, and spicy - the flavor profile of most great barbecue sauces. Incidentally, pot roast braised in Coca-Cola is a favorite in Venezuela. Combine all the ingredients in a heavy, non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer.