Here are some favourites from Australian kids. Try Damper , Fairy Bread , Pavlova or Anzac Biscuits .
Damper is a bread made without any yeast.
It was made by stockmen and bushrangers who were on the move all day and camped out in the Australian bush. They wanted bread to eat and didn't have time to wait for the yeast to rise. It is traditionally cooked in the coals of a campfire, but you can make one in the oven. Rub the butter through the flour mixture with your fingers. Pour in the liquid little by little, mixing well between each addition.