If you are an avid gardener like Paul's father, you may have your own compost patch in the backyard. If, like us, you're just getting started, you might want to follow his advice. After many years of trial and error, he recommends that you start one by fencing off a corner with something as simple as lattice. Begin with equal parts of manure and rich potting soil. Toss in your grass clippings, green leaves from plants as well as lettuces, coffee grinds, eggshells and any other kitchen garbage that does not include meat, bones or grease.
Compost needs to be turned regularly.
You can do this with your shovel or pitchfork or a compost turner sold at most garden shops. Turn from the inside out. Adding fertilizer will heat the mixture up faster. You want the blend to reach a temperature of 150 degrees before using it. If you are worried about odors coming from your pile, toss in some limestone to sweeten the smell.