It's true that our delicious, flame grilled ribs put Tony Roma's on the map, but today our menu features an array of flame grilled sensations including chicken, steak, seafood and even flame grilled vegetables. Flame grilling is the secret to our great taste, sealing in the natural juices for extra-moist flavor. Choose from the Top Sirloin, New York Strip or Filet Mignon. All are certified premium USDA Choice beef, carefully aged and trimmed to our exacting standards, generously basted with our special steak glaze and seared to your order on our famous hot Roma flame grills to lock in tenderness and flavor. Available now at participating locations.
Appearance is an important factor in knowing when to turn a piece of meat.
Never pierce the meat with a fork, always turn or flip the meat with tongs or a spatula.