Unlike those from other states, Georgia apples are sold primarily for the fresh market. From late summer to early winter, Georgia's apple houses are bustling with business. An apple's size, shape and color depend on the variety. When buying fresh Georgia apples look for fruit that is firm and bruise-free.
Apples stay fresh for several months if stored at cool temperatures.
Sort stored apples often, though, because one bad apple can spoil the whole barrel. To keep flavor longer, store apples in vented poly bags. To enjoy Georgia apples year-round, try canning , freezing or drying them.