Add the buttermilk until it forms a thickish batter, a little heavier than heavy cream. Turn each pancake and cook about 1-2 minutes longer. Serve with warmed syrup and butter or margarine accompanied with sausage or bacon. Blueberry Pancakes Blueberry pancakes are incredibly festive. You should make them when blueberries are in season or when you find a bargain on frozen ones.
Canned blueberries are small and very expensive.
Prepare the buttermilk pancakes above and top with blueberry sauce. While some suggest mixing blueberries into the batter, frozen blueberries simply lead to gummy uncooked spots in the pancakes and are best omitted. Combine all ingredients and bring to a boil. Boil about 4 minutes and remove from heat. If you have extra blueberry sauce after breakfast, you can save it for ice cream, or creeze it and reheat it in amicrowave for f uture pancakes.