This is a large, Spanish variety of green onion.
Chinese onion See green onion .
See green onion . They're usually eaten raw, but you can also grill or saut them. Some people also use the term green onions to refer to onion tops , shallot tops and young leeks . Leeks look like large green onions, and they have a more complex onion flavor. They're often cooked as a vegetable side dish, or used in soups.