People always look at these suspiciously, but once they try them, they can't get enough. Recipe may be halved. Crisp and white, these cookies are excellent for frosting and decorating. Store in an airtight container. The can also be frozen.
Cookies are better after a few days, they soften.
This is somewhat like a pie dough that is filled with crushed walnuts and spices and then rolled up into logs. Very rich and delicious. My mom makes these for Christmas every year. Kids can make them too since there is no baking involved. Cookies with currants, pecans, raisins, candied pineapple, citron, dates and spices.