The food of Texas has been redefining itself, focusing on indigenous, seasonal and often higher-quality ingredients. And in doing so he might well reinvent the category. Having taken a look in the mirror, Burger King and other chains are buying into the old adage that you have to spend money to make it, as well as keep up with the competition. In today's tight job market, it takes a fair amount of allure for a foodservice operation to attain ideal employment levels.
Competitive pay is one, but so, too, is flexible scheduling for part-timers.