Powders can be used for baking , cooking or as a tea. Slices can be eaten at any time of day for quick energy. Many people enjoy snacking on the whole root, similar to eating a carrot. American ginseng tea is one of the most popular and versatile ginseng products. Prepared as a tea, it can be taken hot or cold.
American ginseng is also excellent for cooking.
Just cut open a tea bag and add the tea cut in stew, soup, stuffing, stir fry or any other dish. Both wild and woodsgrown ginseng are more potent than cultivated ginseng. Usually the roots are twenty to thirty years old when harvested. Wild American ginseng is the most potent of the American ginsengs. Our wild American ginseng is wildcrafted and certified wild.