This guide provides selective resources available through the Internet or at the University of Alberta for Nutrition and Food Sciences . Food poisoning Food preservatives Food research Food spoilage Food texture Encyclopedias and Dictionaries for Nutrition and Food Sciences Encyclopaedia of Food Science, Food Technology, and Nutrition. 1993 - Flr1 SciTech Ref Provides comprehensive coverage and detailed information concerning the handling, composition and nutritional value of most important foodstuffs, along with guidance for further reading. Material in the Encyclopedia is arranged as a series of entries in alphabetical order.
All articles are extensively cross-referenced.
Encyclopedia of Food Microbiology Encyclopedia of Food Science and Technology. Table F-36 Food Compositions is exceptionally complete. Guides to the Literature for Nutrition and Food Sciences Directory of Food and Nutrition Information for Professionals and Consumers. Flr1 SciTech Ref Food and Nutrition Information Guide. SciTech Everything Added to Food in the United States.