They design and develop agricultural and environmental facilities. The field of agricultural engineering is challenging, diverse and practical. It requires an educational background in basic sciences, physics, engineering, agriculture, biology and chemistry. Students working on this degree develop their major field course program in consultation with the Department of Agricultural Engineering. This degree program is offered through the Department of Agricultural Engineering.
Course work integrates all aspects of construction industry.
Students gain knowledge in project management, planning, drafting, cost control, estimating, inspection, expediting, scheduling, safety management and quality control. Construction managers find employment with contractors, manufacturers, government agencies, and equipment distributors. Students working toward this degree should develop their major field course program in consultation with the Department of Agricultural Engineering. Registered Dietitians provide nutrition expertise for health care facilities, public health agencies, food service management in schools and colleges, food processing and marketing industries. The didactic dietetics major is approved by the ADA and the Coordinated Undergraduate Program in Dietetics is currently granted accreditation status.