Learn how steel in your car keeps your family safe . In addition, the steel industry, over the past 20 years, has worked with can makers to not only develop this recycling infrastructure but also to reduce the resources that we use in order to deliver the convenience of steel food cans to consumers across North America. Hopefully, this helps answer your question and we want to thank you for buying all those food cans and remind you that based on studies from the University of Massachusetts and the University of Illinois, canned food used in a recipe delivers equal or greater nutritional value to your family than its fresh or frozen counterparts.
Canned foods are equally as nutritious as their fresh and frozen counterparts.
Canned ingredients are picked at their peak of ripeness and packed hours later. Many fresh foods are shipped across the country, and stores let them sit on their shelves for as long as two weeks. This takes a bite out of their freshness and nutritional value. Some are even canning products without any salt whatsoever. Because they re sterilized by heat in a sealed steel can, they re preserved naturally, which protects them from contamination.