Serving steak, seafood and chicken dishes from around the world. For elegant dining, try this softly lit, art deco-style dining room where you can feast on French cuisine such as breast of capon estragon and roast duckling a l'orange. Other favorites are chateaubriand bouquet ere and rack of lamb printani re. Harpists add to the ambiance during the dinner hour and Sunday brunch. Some of the dishes include broccoli beef, cashew shrimp, moo goo gai pan, sweet and sour pork, garlic chicken, to name a few.
Diners can enjoy watching the chef prepare their shrimp, lobster, steak or chicken at the table.
A great variety of food with a breathtaking view of the five-acre garden and pool area. All rights reserved. Privacy Policy .