This 15-hour training and certification course is for managers of establishments which prepare and serve food to the public. This course satisfies FDA and Texas Department of Health guidelines.
Certification is effective for three years.
The El Centro College Food Protection Recertification Program meets training requirements mandated by the cities of Dallas, Garland and Mesquite. This program is designed toprovide functional Spanish language skills for restaurant management and staff who supervise Spanish-speaking employees. It also provides Spanish language material for restaurant staff to better assist spanish-speaking clientele. Manual and audiocassette tape included in cost.