Send in a Recipe China Shanghai Noodles with Vegetables Ingredients 1 tbsp. Chili powder 2 tsp. 454g Shanghai noodles, cooked as per instruction on pkg.
Directions Begin to boil water in pot for noodles.
Add noodles when water is ready. Heat oil and stir-fry onion, garlic, ginger, mushrooms, chili and coriander until onion is soft. Mix vegetable stock, soy sauce and cornstarch. Add to stir-fry with the remaining ingredients. Cook for a few minutes until carrots soften.