Autumn Breeze, tucked into a stand of towering pines, provides a woodland view with every table. European-born chef Richard Bloch opened in 1993 to rave reviews. Service is consistently excellent. The Bistro, set back and above the traffic on wooded Planer Hill, is a local favorite, and visitors tend to take to it quickly. Order anything that comes with the cucumber-radish dressing and trust the chef with any steak order.
All soups are homemade and widely admired.
DeVito's serving both lunch and dinner, is an old favorite. The boneless butterflied trout is fresh, treated with respect, and perfectly prepared. So is everything else on the menu. DeVito's Italian cuisine has been featured in Southern Living and Bon Appetit. Sparky's, located on Hwy.