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Please inquire about US and international prices. Without presuming a scientific background of his readers, Kneen provides a multidisciplinary account of what biotechnolgy is and how it is affecting the world's food supply, where it came from, the direction it's heading, and how to resist it. Kneen persuasively argues that genetic engineering has been born from a western belief system in progress, industrialization, and technology. Enthusiasm for genetic engineering is not universal, he says, and it does not have to be accepted. Food and the Culture of Biotechnology is available from New Society Publishers .