Chefs find their favorites in the reel world.
Net Interest From the world's seas comes a vast array of fish, and with it the challenge to chefs to dream up ever more creative preparations and presentations. This often results in rosters of their personal favorites, and if these turn out to be crowd pleasers, all the better. From the moment customers step in the door until they leave, service plays a critical role in the dining experience. And if it is bad, they don't suffer it lightly. If there was any doubt about this, it is dispelled by Restaurants and Institutions research that identifies service factors customers value most highly.