Freezing, too, ruins uncooked garlic. Cloves that have sprouted are all right to use but may be milder in taste. Otherwise, they pose a threat of potentially deadly botulism. Both raw and cooked garlic seem to have cardiovascular, decongestive and anti-cancer benefits. Eating more than three raw cloves a day can cause gas, bloating, diarrhea and fever in some people.
Cooked garlic is gentler on the stomach.
Garlic Breath Eating parsley or mints or sloshing mouthwash only temporarily dims garlic breath. Garlic infuses your blood and lungs, typically giving off an odor for 4-18 hours. The strength and duration of the odor depend on your body's individual reaction. In a large skillet, fry chicken in oil over medium-high heat until golden brown. Salt and pepper chicken.