Man Chui III Large, modern design and d cor. Many tables, well spaced apart. Huge menu, including many set meals. Starters, such as sesame prawn toast, fried seaweed, satays, spring rolls, etc. Desserts include wonderful toffee apples and bananas , as well as fruit, giner, excellent icecream.
All cooking is superb.
Service is excellent. Winner of 1999 Best Oriental Restaurant Award in Carlton competition . There are also lots of good Chinese dishes. Five set menus. 32 very good cocktails, Tiger and other beers, wines.