Bowls , in graduated sizes, are used for a variety of tasks from mixing salad dressing or dough to marinating meats to holding prepared ingredients. Broiler pans with racks are usually supplied with home ovens by the manufacturer. The slotted rack that sits on the pan allows juices and fats to drip away from food as it broils and collect in the pan below. Cake pans used for baking layer and other kinds of cakes. Carving knives , are made for slicing roasts and have slightly less flexible blades.
Charcoal grills are ideally deep fire pans with domed covers.
Cheesecloth is used in double thickness for straining fine particles from stocks or cooking liquids. It is also used for wrapping fish for poaching to ease lowering it into and removing it from the cooking liquid. Chef's knife chops, minces, dices and slices quickly and efficiently. Colanders are used for washing or draining. Grill rack is the metal grid upon which food to be grilled is placed.