That is still a secret, but we can tell you Bruce's travel schedule will take him to New York, Maine, and California in the coming months. Maybe that will give you a hint of some of the other tea places he wants to share. High Tea is a term originally used to describe a British supper accompanied by a pot of tea. This was to distinguish the meal from the afternoon tea taken at low tables as you sat on couches or stuffed chairs in London hotels. Afternoon Tea or low tea is a leisurely afternoon tea meal, usually served in fine fashion and in several courses.
Afternoon teas are generally more elegant than evening high teas.
Cream Tea is a term for a pot of tea accompanied by scones with clotted cream and preserves. This is a common quick refreshment found in over 2,000 British tea rooms. An afternoon tea should combine both sweets and savories. Of course, you must have fresh scones accompanied by lemon curd or clotted cream and preserves. Cakes should be not overly sweet or heavily frosted.