When a dish is beautifully garnished it shows that love and care has gone into its preparation. This class is divided into three main parts, garnishes for savory dishes, garnishes made with fruit and decoration for sweet dishes. Students should bring a sharp paring knife to class. Step by step instructions for a watermelon basket for summer entertaining. Learn the proper techniques of baking and following recipes, students will be introduced to many wonderful baking and pastry recipes that will become part of the repertoire for the rest of their lives.
Class size is limited.
Learn the basics of baking techniques and many helpful hints that will permit you to tackle your favorite recipes and more advanced classes. This is our most popular course and was designed for the inexperienced individual who wants to become more technically proficient in the kitchen. It is a four session course that will provide the student with the basics of knife skills, cooking terms, cooking with eggs, souffl s, stock and sauce making, cooking with meats, poultry and fish, and finally, an introduction to baking. This series is held throughout the year so if you cannot attend a class you make it up on the next cycle. This is a three session class for the student who has already completed Basic Techniques Level I or equivalent.