In addition to being nutritious, tasty and just plain fun to eat, sprouts are one of the most versatile foods available.
Blend sprouts with lettuce to boost the nutrition value of simple salads.
Sprouts by themselves make a tasty side salad, or combine them with raw vegetables. Do the same for tacos. For adding something extra to hot sandwiches, use larger sprouts such as mung bean and lentil. Try sprouts instead of lettuce in tacos, burritos, pita sandwiches and wraps. You'll love the taste and crunch.