This bread has a nice airy texture and is full of the pungent flavor of fresh rosemary. A flat bread, it is the perfect companion for rustic chicken, lamb, or grilled vegetable sandwiches. It s great with fish or any type of soups. This thick-crusted loaf is loaded with generous handfuls of tangy cranberries and sweet currants. It makes a spectacular breakfast toast with butter and honey.
Children also like it with apricot jam and toasted almonds or peanut butter.
Surrounded by a thick crust, this earthy loaf is loaded with zesty chunks of Greek Calamata Olives. Try roasted peppers and mozzarella layered on a few toasted slices. From the city of Puglia in Italy, this simple bread is becoming one of our bestsellers. It goes well with almost everything and makes a great toast in the morning. Organic Unbleached White Flour, Old Mill Flour, Filtered Water, Levain, Sea Salt.