Since it was established nearly a century ago, the department has continually provided cutting-edge education and research. Today, it is the only academic department in the United States that offers bachelor of science degrees in baking science, feed science and milling science and management. The new facilities, including a biological and industrial value-added center, feed mill, flour mill, International Grains Program Center, and teaching and research facilities, will allow the department to continue meeting current and future needs of the grain science industry. Since then, it has trained thousands of foreign business and governmental leaders. IGP courses allow international participants to develop technical knowledge and skills that enable them to become more informed purchasers and processors of U.S. grains and oilseeds.
Courses also acquaint participants with current trends and issues affecting the industry.
Consisting of nearly 20,000 square feet, the building will include a grain grading laboratory, conference room, tiered auditorium-style classroom, dining and lounge area, staff offices and other rooms that will fully meet and serve the needs of IGP's international participants. The new center will also include communications equipment that will allow IGP to provide programs and information to sites nationally and throughout the world. For more than 20 years, IGP has established a worldwide reputation as a center of excellence for international programs related to grain marketing and flour and feed milling technology. Additionally, IGP has a rich tradition in training related to marketing, processing, purchasing and shipment of corn, grain sorghum, soybeans and wheat. The new IGP Center will allow the program to continue training international purchasers and users of U.S. commodities in a world-class facility.