The Beach House Restaurant Poipu Beach, Kaua'i, Hawai'i Located on Kaua'i's sunny south shore, the Beach House Restaurant is popular with visitors and locals alike. David Abell has been their Executive Chef since 1991, but you could have found him in numerous kitchens since 1972. With that in mind, these Shrimp and Taro Dumplings are easy to make, and taste great too. Cool in ice water. Chop leaves discarding the stem and thick vein.
Chop shrimp finely and mix all ingredients in a bowl.
Season with a little salt and pepper. Cut won ton wrappers into 4 inch squares. Squeeze corners together and seal dumpling well. Brown dumplings in a little peanut oil in a saute pan. Taro has been cultivated in Hawai'i since the first Polynesians arrived, and is a staple in the Hawaiian diet.