8.Prepare daily food production and pars as necessary. Order produce daily as required. Create and execute plan for department sales, profit, and people development. 11.Approve all food or beverage comps or promos. 13.Ensure a safe working and guest environment to reduce the risk of injury and accidents.
Complete accident reports promptly in the event a guest or employee is injured.
14.Ensure that proper security procedures are in place to protect employees, guests, and company assets, including security of beer walk-in, liquor room, store room, freezer and office. Pull items from these areas as required throughout shift. 15.Check in cleaning crew if closing manager. We also offer an outstanding benefits package.