The dramatic increase in dietary diversity has been one of the strongest food trends in recent years. Consumers are demanding an ever-increasing array of ethnic groceries, eclectic restaurant menus and creative recipes.
Dietary diversity is somewhat a function of age.
Younger generations, more familiar with the world around them and less constrained by habits or traditions are more likely to be interested in trying new ingredients than previous generations. This trend is both physically and mentally healthy. A diverse selection of foods is also emotionally satisfying, as it prevents bordom and provides new flavor experiences. Eating is an essential part of living and an improvment in the enjoyment of your daily food intake can fundamentally change your health and psychological well-being. Grocery stores have exponentially increased the number of different products available on store shelves and this trend will only strenghen as online grocers and specialty food e-tailers emerge.