Especially good is the Sorochan Angel, seafood in Pernod cream over angel hair pasta. There's a whole page of appetizers and salads, so you can also relax in the vinyl covered booths, listen to Billie Holiday, and graze through some chicken wings or crab fritters with a glass of beer.
Boys are hardy cajun style sandwiches served on a french loaf.
Louisiana Jambalayas are variations of Spanish Paellas.