They eliminate the guesswork, showing operators what to promote and providing them more control over inventory, revenues and scheduling. Serving La Vida Loca At Tu Tu Tango, artists labor over their work, dancers weave among tables and psychics predict the future. And customers love it. Meals School and university foodservice operations keep a sharp eye out for sticky fingers that drain revenue. Spilled Milk Personal attention goes a long way in smoothing over mishaps.
Constant Comment Holding to details maintains consistent service.
You sounds like someone embarking on the next phase of life and, indeed, that is the case. But the competitive fires of this pioneer, who has aspired not to be the richest or biggest, but the best, burn as brightly as ever. Multiconcept groups respond to growing demand for takeout fare that goes beyond burgers and pizza with gourmet-quality offerings.