By the 1970's, his new wine was ready. The wine met with tremendous success. The new age of Tuscan red wine had begun. As a result of Antinori's experimentation, the quality of Tuscan red wines in general and Chianti in particular has greatly improved. However, there is no longer a typical style of Chianti.
Consumers can learn the various styles, and then choose the style that they enjoy best.
They should have a bright, ruby color. They are best when consumed young. Chianti Classico is a designation for wines made in the heartland of the Chianti region. They tend to be richer and darker. The riserva of this type tends to approach its peak at around 4-10 years.