Then it s time for a fitting finale to Cajun Country. Back in New Orleans, we ll stop at Chef Paul Prudhomme s K-Paul s Louisiana Kitchen, located in the French Quarter. Executive Chef Paul Miller will host our last splendid lunch together. After this memorable conclusion, we ll take you to the airport in New Orleans if you flew in, or back to our starting hotel if you drove. All good things must come to an end, but you ll savor the memories of Cajun Country for a long time to come.
Accommodations are elegant with private baths.
A special morning meal prepared by your host is included.