If you like wax beans, include them too. I like to combine a can or two of pickled beans with some canned dried beans for a quick winter salad. Slice a red onion thinly and add it to the dish. To can dried beans, soak rinsed beans overnight in water, then drain, pack to 1 inch below jar shoulder, fill jar with boiling water, and process 90 minutes at 10 lbs in pressure canner. Try garbanzos and kidneys for a color contrast.
Beans are versatile and nutritious.
So get out there and grow some.