After settling into the rooms, there will be a hands on cooking class with dinner from the class preparation. After lunch, the group will visit a thirteenth century bastide. Later in the afternoon, students cook a three course meal under the supervision of the chef which will be served in the dining room. In the afternoon, the group will visit area castles and vineyards or enjoy relaxing around the swimming pool or playing tennis. The evening meal will again be a dinner prepared by the students under the supervision of the chef.
Dinner is served in the dining room.
There will be time for resting or for area visits after lunch. The evening meal will be prepared by the students under the supervision of the chef with dinner served in the dining room. After breakfast the chef will demonstrate a three course meal, serving it for lunch. Visits in the afternoon will be to vineyards and a special visit to the Domaine d'Esperance winery. A hands on class preparing dinner with the chef will be served for dinner.