You'll never have to worry about the food, service or setting. Everything here is as you like it.
Appetizers are varied and well worth the money.
Two large patties are lush with flaky crab, with a bit of herb and only enough egg binder to hold the tender morsels together. Our plate held 14 in the thinnest possible coating of fine-ground cornmeal, fried till the outside was just done and the inside was steaming. They were so hot from the deep fryer we had to juggle them on the tongue a few seconds. A fine horseradish-tomato sauce and a lemon wedge came alongside. The blue and red and tan tortilla chips were a nice accompaniment to the chunky sauce.