Nutritionally well balanced, this platter is comprised of a variety of the day's three vegetarian specialities served with homemade yogurt, a freshly baked roti, hot pickles, papad, dal, samosa, and dessert. Tender lamb chops marinated with ginger, herbs, and freshly ground spices, then grilled over charcoal in clay oven. A delicacy of Peshawar. This infosite is an advertisement.
All content is provided or approved by the advertising business.