The animals are then slaughtered in a humane manner, and the carcasses are aged to insure tenderness. Following the aging, they are cut and wrapped to our customer specifications, and then hard frozen. Quarters will be made up of equal shares of all cuts from a side, both front and hind. The amount of each cut of beef that you receive in your order depends on how it is cut. Typical hanging weights run about 500 to 600 pounds on a whole beef.
All meat is sold with a guarantee of customer satisfaction.
Occasionally we have frozen quarters in stock. The Cross U Ranch is owned and operated by Dennis and Deb Moroney. We encourage our customers to visit the ranch and welcome your participation in the Santa Maria Mountains Group. Buying beef from us helps support local sustainable agriculture preserves open space and promotes responsible management of our natural resources. Cross U Ranch Rt.