For the Curry Put the broth, veggies and spices in a sauce pan and bring to a slow boil. Thicken with the flour and water paste and then turn down the heat and simmer for 10 minutes or so. Add the reserved meat and heat through. For the Rice Put the broth, salt and curry powder in a sauce pan and bring to a boil. Add the rice, cover, reduce heat to low and cook for 20 minutes.
Delivery Put a half cup of rice in a soup bowl.
Add a ladle of the curry and top with chopped fresh tomatoes, onions and and bell peppers. Serve with a side order of Fruit Salad Hosted by Get your own Free Home Page.