The flesh is bright red, much like Atlantic salmon.
Any fillet can make quick work of dinner preparation, but a vegetable, a change can be welcome.
Try substituting trout for the usual crab in a fishcake. If you don't have cracker crumbs on hand, try other crumbs such as toasted, grated wheat bread. Use just enough to hold the cakes together. For cakes, mix cornmeal with salt and red pepper to taste in medium bowl. Mix egg with ginger, garlic, soy sauce and pepper sauce in large bowl.