SG was 1.038. Added 2 chipotle peppers to secondary. FG was 1.012.
Aroma is kinda complex.
Slight sweetness on the first taste, but peppers sort of expand, leaving a nice tingly sensation, and kinda bitter in the lingering effect. I'll make it again, perhaps this winter, with more malt. To my taste, the result is a little maltier and more aromatic than ed's. It is fiery enough for most chiliheads. Boil five more minutes, then cool and pitch yeast.