Offering members many benefits including discounts on credit card processing, insurance and utility rates, the CRFA represents its members interests through educational, exposition and research activities. The Chefs Collaborative 2000 is dedicated to preserving healthy food traditions and fostering cultural exchange with respect to food, cooking and agriculture. Chefs Collaborative 2000 helps chefs become focused on connecting to local sources of food and promotes more sustainable agriculture. If you are involved with the administration of culinary instruction, this organization will benefit you. Curriculum development and coordination, instruction methods and materials, job opportunities at other schools and association with industry supporters are all issues that comprise the regional and international conferences contents.
Activities are educational, charitable and social gastronomic events.
This organization is extremely beneficial to those interested in evolving technology as it applies to the Food Service Industry. Formerly the International Association of Hospitality Accountants, this is the group to join if your work entails backoffice accounting and operational systems in Foodservice. See, members are not necessarily chefs, but they are very, very wise about food and cooking and they are well above average at expressing themselves about what they know and do regarding food so much so that they are deemed to be culinary professionals. This is the Food Service industry s oldest trade association. Its membership is primarily composed of professionals in large organizations, worldwide.