Flavour Coffee flavour is more than just taste and it is described in terms of acidity and body. Acidity is a pleasant, desirable, snappy quality that makes coffee lively. It is how the coffee washes over your taste buds. If it's crisp and refreshing, then it has high acidity. If it lingers on your tongue and tastes almost sweets, then it's lower in acidity.
Acidity has nothing to do with being bitter.
It is one of the characteristics that makes coffee refreshing. Body is how the coffee feels in your mouth and it can range from thin and watery to very heavy. Heavy bodied coffees are rich in flavour. Processing The coffee tree produces its first full crop after three to five years. After the tree has blossomed, the flowers are replaced by small clusters of fruits.