Units covered will include nutrition, quick breads, cereals and grains, fruits and salads, milk, eggs, cookies, and simple meal planning. This is a semester course offered second semester only. Foods II is a semester course covering advanced nutrition, food preparation, and consumer skills in food choices. This is a semester course offered second semester only. The class is taught by an industrial arts teacher and a special education teacher.
All courses require a safety test be passed before lab work can be started.
Students must provide their own safety equipment. The Vocational Awareness portion introduces students to basic concepts needed in the working world. Students learn about different job categories, responsibilities of workers and basic job behaviors. Foods is a year long class which meets five times a week. This course is a continuation of Vocational Foods 9.