For starters, he took the dark interior and brightened it with a series of windows. Then he took the main room that once seated almost 120 patrons and downsized to just 70 seats. Before you couldn't have a conversation without hearing the one next to you. Now there isn't someone at your table that you don't know. Another step was lowering the prices and changing the menu.
All dinners come with soup or salad and a baked potato or french fries.
People who try them always comment on them. Remley said all the meats are cut and cooked on the premises and that he stays away from frozen, prepackaged foods. City Grill also does catering and has a banquet room available. All rights reserved.