Cardiovascular disease is the leading cause of death in the United States.
Substantial scientific evidence indicates that the risk of stroke-related deaths is inversely related to potassium intake. By simply adding a serving of prune juice everyday, consumers can increase their intake of this important nutrient. For prune juice the RACC is 8 ounces or 240 milliliters. Have 140 milligrams or less of sodium. Be low in fat.