I wasn t surprised.
Brown rice is the quintessential natural food.
Yet when I recently searched the Internet, cookbooks and even product packages, it was weirdly difficult to find effective, specific recipes for plain brown rice. When there were specifics, they often served to wreck the rice. Another method s rice simmered for so long in so much water that it became a porridgey glue. A third cup was watery and hard. Happily, good brown rice is easy and totally worth making.