Dairy and Beef Cattle Increased milk yields and butterfat content. More efficient feed utilization, thus requiring less food. Longer lactation period. Dramatic reduction of pink eye. Increased iodine and Vitamin A content of milk.
Cows come into heat more regularly.
There is an improvement in the conception rate, increased number of healthy births, and fewer complications for cows and calves. Increased hemoglobin content in blood. Increased overall herd health. General toning up - less problems caused by dietary deficiencies such as mastitis, retained placenta, milk fever, abortions, and infertility. Milk fever can usually be averted by feeding Thorvin Kelp for 3 to 4 months before calving.