B, L, D seven days. This courtyard is pure New Orleans, and so is the food in this place long popular for its jazz brunch seven days a week. Featuring more than 60 dishes plus an omelet station. B Sat. - Sun. Classic New Orleans and southern Louisiana Creole and Cajun fare doesn't get any more traditional.
Breakfast includes the down-home tastes of grillades and grits.
Lunch and dinner entrees include shrimp Creole, jambalaya and barbecue shrimp. Cafe 2600 Chartres St., Faubourg Marigny, 945-2222. L Fri, D seven days. A historic 1790s slaves quarter serves as the romantic setting for delicious Creole-American cuisine. Don t miss the legendary peanut-butter pie.