Laboratory includes safety and handling of chemicals and apparatus as well as experiments relating to the above topics. I A study of the fundamental chemical laws and theories, including stoichiometry, the gaseous and liquid states, periodic law, atomic and molecular structures, and energy. Descriptive material supporting the discussion is from the field of inorganic and organic chemistry. Qualitative and quantitative laboratory work supports the lecture discussion. High School Algebra I or equivalent recommended.
Descriptive material supporting the discussion is from the field of inorganic and organic chemistry.
Qualitative and quantitative laboratory work supports the lecture discussion. High School Algebra I or equivalent recommended. 3 class hours and 3 laboratory hours. A fundamental background in biochemistry provides an understanding of the nature of food products, food handling, and food preservation, in order to assist in preparing students for careers in hospitality management. This course is recommended as a preparation for future chemistry courses.