We even had to pay a visit to the Shiner brewery. Reflecting what is a fast-growing trend nationwide, Brew Masters opened in October to dispense various kits, ingredients and advice for producing quality beers. People are finding out that beer is supposed to have flavor, and that's why so many brew pubs are popping up. A lot of folks in the Air Force have been to Germany and have been pleasantly surprised at what beer is supposed to taste like. I think my first customer was an Air Force captain.
Commercial brewers strain all the yeast out of the beer.
When you do that you strain all the vitamins out and we call that a dead beer. But some beers keep on fermenting in the bottle. Spoken like a proud brewer.