3 Formulation and interpretation of farm data using a personal computer. The first year of the Farm and Ranch Management program. Students will set up their own farm business on an accounting system and perform all necessary functions throughout the year. A study of goal setting, balance sheets, income statements, cash flows, income and production trend analysis, financial ratios and risk management. A broad study of basic principles and facts relating to the major field and food crops produced in the United States.
Course includes lab.
A comprehensive study of modern day corn production to include plant growth, tillage, fertilization, pests, harvesting, storage and marketing. A comprehensive study of modern day soybean production to include plant growth, varieties, tillage, fertilization, water, pests, harvesting and storage. Includes management practices and production practices for both cultivated and natural forages. 4 Introduction to the concepts and practices used in the selling of agricultural products. Course includes time management, sales, planning and sales presentations.