To me, this is what Salisbury steak always tasted like. Love the mushrooms but the texture is not good. Thick chunks of meat taste great, and it has a good balance of seasoning. Thick, moist and tender but not much flavor. Lots of gravy.
Barbecue flavor is a nice addition, but meat is slightly mushy.
Processed meat taste. Meat tastes very bland. Tough, tough, tough.