There are too few such restaurants in the Inland area, and I was delighted to find the Anchor still offering schnitzels, bratwurst and the like. The wiener schnitzel, a tender veal chop, came with red cabbage and a chunky applesauce that tasted homemade. The lightly breaded chop was graced with anchovies, which were a bit of a surprise. The only disappointments of the evening were wines and desserts. They also offer a few wines by the glass.
Desserts are commercially prepared.
Occasionally the kitchen does a rice pudding or bread pudding, we were told, but none was available when we dined. 1998 Prices and menu items subject to change.