A small percentage of people can develop hemolytic uremic syndrome which may require blood transfusions and kidney dialysis. The disease can lead to permanent loss of kidney function and can be fatal. The vast majority of juice sold in Canada is pasteurized. This includes all shelf-stable product packaged in cans, bottles and juice boxes, which can be found unrefrigerated on grocery store shelves, and all concentrated juice and juice from concentrate. Most of the juice sold in refrigerated display cases is also pasteurized.
Consumers can check the label and if unsure, can ask their retailer or local producer.
The Code of Practice was prepared in partnership with Health Canada, the Consumers' Association of Canada, the Canadian Horticultural Council, the Canadian Produce Marketing Association, the Food Institute of Canada and the Canadian Council of Grocery Distributors.