It is probably most popular for being the main ingredient in the famous Italian dessert, Tiramisu. Our Tiamisu flavored mascarpone won the 2001 Wisconsin Cheese Contest as the best flavored soft cheese. Look for our mascarpone under both our Mozzarella Fresca brand and ItalCheese brand. There are also great mascarpone recipes in the recipe section. Pizza and Hard Cheeses Hard Cheeses, unlike fresh cheese, are aged.
Aged cheese can range from two weeks to four years, and sometimes even beyond.
All of these products are packaged in large sizes for the food service professional. Our Ital Fresca is available through foodservice distributors.