Deficiencies which may be corrected after starting operations will also be noted on the inspection report. All prepackaged foods, obtained from another source, offered for sale, must be labeled with the name of the product, its net weight, a list of ingredients in descending order by weight, and the name and address of the distributor or producer. All foods must be obtained from facilities registered with the State of California as food manufacturers or approved retail outlets. Food Service Operations at Temporary Events . All food facilities shall comply, at a minimum, with these guidelines.
All food vending operations are subject to unannounced inspections.
A written report of the deficiencies will be sent to the operator within 10 working days after the inspection. Facilities with serious deficiencies will be given a mandatory correction period. Inability to maintain potentially hazardous foods in the correct temperature range. Failure to remove employees found to have a communicable disease. Failure to control or eliminate rodent or insect infestation.