Sweet sold it to the Luckys in 1990. Little has changed since the restaurant opened 17 years ago. It will remind customers, as it first did Kathy, of a cozy, English pub. Dark wood is everywhere, from the walls to the tables and high-back booths. The windows provide much of the lighting.
Customers place orders at the counter, pay and are then free to find a seat.
Kathy says customers are welcome to watch their meals being prepared as well. Food is delivered to the tables quickly. Tables also are quickly cleared and cleaned. Kathy says a number of customers order carry out. This weekend marks the tail end of the business' grand opening week.