Get the details on hours of operation and prices. Search for other restaurants . Use the Back button to return to your last search. Over its decade and a half, Vincenzo has changed its dining rooms, its chefs, its menu, even its name, to Trattoria al Sole, and now back again. Its main dining room is long and narrow, covered by an arched skylight, and the walls are the color of Florentine clay.
Decorations are few.
The service is expert, not stiff in the least. The menu is simple, mostly fish, and the cooking shows an Italian respect for the intrinsic flavors of the ingredients. A dewy, thick fillet of cod is dressed only with a light coating of bread crumbs and a smear of chopped olives. Stuffed swordfish, the most elaborate offering, is still only garnished with bread crumbs, anchovies, herbs, onions - nothing to mask its taste. In fact, some might find the food a little dull if they are used to more adventurous cooking.