Cranberries add tangy flavor to everything from stuffing and sauces to beverages and barbecues.
They make everyday relishes, mouth-watering. And, of course, they add a touch of the extraordinary to dessert. You'll find fresh cranberries available in your supermarket produce section from September to December. To prepare cranberries for cooking, sort out bruised berries, then rinse in cold water. The berries can easily be frozen for up to nine months.