Concurrent enrollment in Culinary Arts 142. Portion control, food costing, time management and labor costs. Concurrent enrollment in Culinary Arts 141. Concurrent enrollment in Culinary Arts 141. This course uses the National Restaurant Association approved materials and is designed to meet requirements for Los Angels County food handlers card.
Course includes basic food microbiology, methods of food born disease prevention and sanitation.
Designed for foodservice employees and managers. An overview of the issues surrounding the opening and operating of a retail food business catering and specialty food store.