Snack-sized canned goods. Beverages packaged in foil packets and foil-lined boxes are suitable for disaster supplies kits because they are tightly sealed and will keep for a long time. Commercially dehydrated foods. Commercially dehydrated foods require a great deal of water for reconstitution and require extra effort in preparation. They also are inedible unless they are reconstituted.
Bottled foods are too heavy and bulky and break easily.
Meal-sized canned foods. Meal-sized commercially canned foods are also bulky and heavy. Whole grains, beans, and pasta. Preparations of these foods could be complicated under the circumstance of a disaster. Keep food in the driest and coolest spot in the house - a dark area if possible.