Tea First cultivated by the Chinese before 2000 BC, apricots were likely introduced to the western world by silk traders, reaching Persia by the 1st century BC and Greece and Rome soon after. King Henry VIII's gardener brought the apricot to England from Italy in 1542 . In the 18th century great success was achieved in growing the fruit, notably by Lord Anson at Moor Park in Hartfordshire. The apricot is a member of the rose family and is closely related to the plum, peach, cherry and almond. There are many varieties differing in size, color and flavor.
Apricots have strong flavor and very appealing color.
The fruit is sweet, soft, and very juicy. Today, most apricots are dried or made into jams. This tea is wonderful any time of the day and makes an exceptional dessert drink with a touch of sugar. Our online order form. Questions, comments, and suggestions are always welcome.