Air-dried decorations last for months. Cover icing with damp cloth to prevent crusting. Made with confectioners sugar glucose and gelatin. Is ideal for keeping larger cakes fresh when they become too large to refrigerate. Rich, sweet flavor.
Covers cakes with a perfectly smooth, matte finish resembling porcelain .
Easy and fast to use. Knead in flavor of your choice. The best choice for outdoor events. Dough-like consistency that is rolled out before applied to cake. Not as hard as royal icing and stays semi-soft on cakes.