We search out the best fresh local ingredients, buying organic produce whenever possible. All these ingredients are used to produce meals described by Peter Irving of the Sunday Times as 'one of the Best in the Highlands' , by the Taste of Scotland inspector as 'Sukie offers the finest of Scottish food, cooked superbly bringing unlimited enthusiasm and skill to her craft' - whether they be simple lunches or serious five course dinners and by le Guide du Routard as 'one of the best tables in Scotland for Scottish food' and 'lunch is very good value'. Sukie's skills have been widely acknowledged in the last few years, winning cookery competitions, receiving awards from the Taste of Scotland and the Good Food Guide, appearing on Radio 4's Women's Hour and by being employed as a Trainer for the Natural Cooking of Scotland initiative. Meals are served in a conservatory dining room and, although we take food seriously, our style is relaxed and informal, your enjoyment is our chief priority. Whether you are looking for a memorable evening or just something simple for lunch, if you enjoy good food, then Old Pines is the obvious choice.
Booking is essential for dinner tel.