Utensils and knives should be washed with warm soapy water in between contact with raw and cooked foods. Leftovers Freeze or refrigerate leftovers immediately. Cut large portions into smaller portions to speed cooling time. Leftover meat, fish and poultry should be wrapped securely before refrigeration, eaten within 3 to 4 days, and reheated to 160 degrees F or until steaming hot at time of consumption. Sauces and gravies should be reheated to a rolling boil for at least one minute before serving.
Day Care Make sure that day care center employees practice appropriate sanitation and food handling.
Parents and other care providers should teach children to wash hands with warm, soapy water after going to the bathroom and before touching or eating food. It is critical for child care providers and parents to remember to wash hands with warm soapy water after every diaper change or check. This is particularly important if you do not plan to eat for several hours. When finished serving cold foods, promptly return them to the cooler. If you are taking meat, poultry or fish to grill while picnicking, pack these items carefully to avoid leakage onto other foods.