As we have demonstrated, biotechnology promises many potential benefits for farmers and consumers. We will achieve these benefits, however, only if the public accepts biotechnology as ethical and safe. Because genetic engineering is new and complex, people may see it as mysterious and controversial. Public opinion could have an important influence on the future direction of biotechnology. Biotechnology is developing within a larger context of consumer concerns about health and environmental problems, especially those attributed to technology.
Consumers increasingly express concern about food safety.
The use of biotechnology in agriculture and food production could elicit concerns similar to those expressed about agricultural chemicals. Researchers at North Carolina State University conducted telephone interviews with 1,228 adults from across the country during early 1992. Results showed that most people were in favor of many of the potential applications. Two-thirds of the people surveyed felt that biotechnology would personally benefit people like themselves within the next five years. Just as many disagreed with the statement that only the companies that make the products will benefit from biotechnology.