Cover sections with cold syrup or juice. Seal, label, and date. Spread citrus sections on a flat pan. Sprinkle with sugar if desired. Seal, label, and date.
Citrus sections are excellent when eaten in a partially thawed state.
Freezing Citrus Juices To get the most juice from a fruit, roll it on a hard surface, pressing gently while rolling. Cut and squeeze out the juice. Do not press the oil from the rinds, as the oil will make the juice bitter. Sweeten before freezing, if desired. Small cubes are easy to handle and may be added to punch or used instead of ice cubes in cold drinks.