Appreciate and apply microbial concepts and principles to the areas of safety, preservation, product development, fermentation, and sanitation relevant to foods and beverages. Strengthen one's abilities to clearly and consistently communicate scientific information in both written and verbal forms. Sharpen one's skills to work effectively in a microbiology laboratory. The oral final exam is comprehensive and will be individually scheduled for December 11. A laboratory field trip is tentatively scheduled for Tuesday, November 21 to Lancaster Laboratories.
Attendance is considered mandatory for all students taking the course for grade.
All announcement will be made at the beginning of the lecture and laboratory periods, so please be on time. Oct. 26 Spores Ch. Exam 2 Nov. 2 Viruses and prions Ch.