The ship loads up with fresh food when it can. But finding places to store it can be challenging. The Hawkbill has a big freezer and a large refrigerator. But the refrigerator has been acting up. So the crew is storing fresh eggs in the torpedo tubes to keep them from spoiling.
Canned food is stored on the decks of sleeping compartments beneath thick rubber mats.
After a meal, it's time to clean up. Each sailor coming off a watch has specific cleanup duties that take up to an hour. After that, sailors and officers may take training courses to help keep their skills sharp or prepare them for promotions. Planesman Michael Phillips sits at an airplane-style steering wheel. His job is to keep the sub steady while the helmsman steers a course.