It is essential for flower and fruit formation. It helps to adjust water balance, improves stem rigidity and cold hardiness, enhances flavor and color on fruit and vegetable crops, increases the oil content of fruits and is important for leafy crops. Deficiencies result in low yields, mottled, spotted or curled leaves, scorched or burned look to leaves. Sulfur is a structural component of amino acids, proteins, vitamins and enzymes and is essential to produce chlorophyll. It imparts flavor to many vegetables.
Deficiencies show as light green leaves.
Sulfur is readily lost by leaching from soils and should be applied with a nutrient formula. Some water supplies may contain Sulfur. Magnesium is a critical structural component of the chlorophyll molecule and is necessary for functioning of plant enzymes to produce carbohydrates, sugars and fats. It is used for fruit and nut formation and essential for germination of seeds. Magnesium is leached by watering and must be supplied when feeding.