That's the difference. The dough has 260 folds. It's all about rolling the dough right. Took me six years to learn. Jensen's true Danish is made with butter instead of margarine and fresh each day.
Any leftovers go to churches feeding the homeless.
In search of the true Danish then, Josef and Ilona Arsoni, Palm Springs massage therapists, planned to hit the beach running after taking a bite out of the real deal. Everything is so fresh and you feel like family here. We can eat anywhere on the coast and we come here. We'll be back next month. Lines go well out the door on Friday and Saturday as the bakery opens at 7 a.m. and customers stock up for long, sweet weekends.