Catnip Leaves are used in salads and for tea. Chamomile Flowers used for sweet-tasting tea. Chervil Use in green salads, with fish, shellfish, chicken, eggs, cream, peas, string beans, and tomatoes. Ingredient for fines herbs. Chicory Grind roots for a coffee substitute.
Chives Use leaves on baked potatoes, baked fish shellfish.
Also used in cream soups and sauces, cheese and eggs. Fennel Seeds and leaves used in breads, fish, soups, salads and dressings. Garlic Use whole, minced or roasted in sauces, stir frys, poultry, meats. Ginger Use fresh or powdered in baked goods, Asian dishes, squash casseroles. Horseradish Use to make prepared horseradish, use in sauces, on beef.