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The tart citrus-tomato stew is a refreshing foil for buttery sturgeon fillets, simply seared and finished in the oven. This colorful dish is easily assembled at the last minute, a wonderful option for company. Add the fruit sections, tomatoes, basil, shallots, and garlic and stir together. Season with salt and pepper. Reduce the heat to medium-low and warm the stew without letting it boil.