It's mostly Jackie Schiel, who is operating the restaurant on a lease basis with her daughter, Jayme Schiel. Jackie says she gets lots of comments about the biscuits and gravy. The gravy has a lot of sausage in it. The sheriffs always tell me I have the best biscuits and gravy in the Upper Valley. Sheriff's deputies are among her regulars.
Customers can ask the cook to put anything they want in their egg creation.
The menu also includes basics such as burgers, sandwiches, meatloaf, ground-round steak, halibut, chicken strips, chef's salads and taco salads. Desserts are made on site by Jackie's sister, Ronnie Tall. Milkshakes are made from hard-packed ice cream. Sometimes, homemade cookies are available. In the future, Jackie says, she'd like to add some vegetarian dishes to the menu because they seem to be popular with customers.