After reading the recipes you'll be even more impressed with the upscale culinary concoctions served in this laid-back island eatery. Ben's is a casual restaurant that offers lunch and dinner every day from April through mid-November. Owner and chef Ben Mugford combines Southern tradition with gourmet foods to achieve a well balanced menu. Ben is especially revered for his crabmeat, prime rib, and seafood entrees. He also serves a mean Caesar salad and comes up with some good pasta and chicken creations as well.
Dinners come with soup and salad.
And all the desserts are delicious and homemade. A large variety of domestic and imported beers is available, and the wine list complements the menu. The decor in this family eatery is nautical and friendly. The lounge is a comfortable place to relax if you have to wait for a table. Always a fun, friendly place to go for a meal, Howard's Pub has continued to expand its floor space, seating capacity, and menu diversity.