Culinary Arts Center is proud to serve the public the cuisine prepared by our student chefs. Along with hours of classroom instruction students are exposed to this practical learning environment. As dedicated restaurant professionals our learners are enthusiastic and dedicated to making your visit to their restaurant an experience.
All meals are prepared and served by the students under the direct supervision of the instructors.
This fully operational restaurant is a classroom where students learn the importance of professionalism and attention to every detail. They understand the significance of customer satisfaction to their future in this great industry. The meals served at the Epicurean Room vary with the students class schedule. Luncheon is served throughout the year with dinners served on selected weekend during the academic year. The spring semester features a magnificent Sunday Brunch buffet.