Still, few storefronts downtown were not casinos. Except for the gasoline that let me see the mountain scenery, it was my best use of money that day. That's not saying much. Still, when I saw this beer at a local grocery I had to try it again. It hasn't changed.
Commercial brewers are stingy.
Good barley malt is not cheap. The trick is to convince the drinker that the adjunct is somehow better than the real thing. Honey does not make a beer sweet. Unlike most adjuncts, it does not ruin a beer if used in moderation, as homebrewers know. Oregon Honey Beer is pale and rather dry.