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Digestive enzymes are vital to extract the nutritional value from foods.
They convert large, complex molecules into small, readily absorbable subunits. Digestive enzymes in the intestinal tract catalyze the conversion of these complex macromolecules into their small component molecules. Betaine HCl, which is produced from beet molasses, provides the acid which begins protein digestion in the stomach. Papain from papaya contains protein-digesting enzymes. Bromelain from pineapple offers a combination of protein-digesting and milk clotting enzymes.