However, Chinese cuisine can easily adapt to locally-available ingredients as long as you have the essential things in your pantry. A Typical Meal China has dramatic regional variations in its cuisine. Northern regions use wheat more frequently than other parts of the country. Chinese cuisine also morphs to take advantage of local ingredients in countries to which large numbers of Chinese have emigrated, such as Malaysia, Thailand, and so on. Breakfast can be a rice porridge served with pickles or, sometimes, Chinese red dates.
Breakfast is usually savory rather than sweet.
Lunch is frequently a generous bowl of noodle soup with pickled vegetables and other condiments to accompany. In the North, you might choose from a number of steamed buns with myriad fillings. Dinner would usually feature plenty of steamed rice, some kind of soup, and generally at least two stir-fried dishes. All Rights Reserved.