The hands-on classes will be conducted by The Greenbrier's own teaching chefs, Sue Moats and Riki Senn. The classes help students prepare full menus in a professional kitchen. Topics will cover a wide range of subjects from casual entertaining and light cooking, to preparing canapes and appetizers, to hosting an elegant formal dinner. Attendance is limited, and early reservations are recommended. The rate includes printed menu, recipes and a snack of the youngsters' own creations.
Attendance is limited, and early reservations are recommended.