Ancho duck egg roll with maraschino pasilla sauce. The shredded duck meat filling was very spicy in the mouth yet strangely flavorless on the palate. The egg roll wrappers were fried to a hard, bitter, dark brown crisp. These unpleasant rolls sat in a clear, pinkish, sweetish maraschino pasilla sauce, which I assume is a sweet sauce given maraschino cherry juice from the bottle spiced up with pasilla peppers. But I saw no pasillas in the sauce.
Chicken satay with spicy peanut sauce.
The white meat chicken on the four bamboo skewers is grilled hard, so there are burnt patches, and the meat is a little too dry. Roasted yam soup. I liked it a lot. The dressing tastes like Caesar to me, with the flavors of garlic and anchovies, although the menu calls it a lemon-oregano dressing. There may be orzo pasta in there, too.