Door to door or to your nearest airport. Live Louisiana Crawfish are now out of season. Robert Moreau and Stuart Sayes, two cousins descending from Cajun ancestors of Marksville, Louisiana, decided to open a small business of their own. It was not obvious at first what that business should be.
Crawfish boils are quite a novelty up there.
The Crawfish Guys talked about it for a few days, and decided to ship live crawfish from Louisiana to Madison. Robert began hosting crawfish boils for friends and restaurants while up in Madison. Everyone enjoyed themselves. Now that Robert is back in Louisiana working instead of cooking, Louisiana Cajun Crawfish, Inc. can focus on shipping the crawfish, seasoning, and our recipe all over the country up to 6 months out of the year. What better way, they thought, to help spread the uniqueness of the Cajun culture.