The restaurant evokes all the nostalgia of the past. Seating between 70 and 80 patrons in an air-conditioned environment, the style is classical with contempory elegance.
Dishes incorporate the traditional with an up to date twist.
The extensive menu caters for all tastes from Seafood specials to lava rock speciality grills. The wine list details the very best from Europe with a superb champagne selection from Reims in the heart of champagne country. The restaurant is open seven days a week with fresh ingredients sourced from local markets.