StarChef Michael Mina's Appetizers Tartare of Ahi Tuna with Sesame Oil and Hot Peppers 8 oz.
All ingredients are to be divided by four for preparation of each individual serving plate.
Mince tuna and put into a 2 inch ring mold. Place on 10 inch dinner plate and remove mold. Separate yolk from white of quail egg and place yolk on top of tuna. Drizzle pine nuts with 1T sesame oil. Toast 2 slices of bread for each plate.