We chose them because they have a 100-year history of producing great wines in these mountains. We do not irrigate our 30-acre mountain vineyard during the growing season and this results in more intensely flavored wines. Our estate vines yield only a few tons per acre so our production is small, allowing us to take a hands-on approach to each step of the grape growing and wine making process. While our mountain wines can be enjoyed young, they evolve dramatically, displaying added flavor nuances with time. Although we do not have a tasting room, we love to share our ridgetop retreat.
Cinnabar is open to the public several times a year for special open houses.
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