USA Tony Truchard has been growing grapes in the Carneros region for over two decades. In 1990, he took the plunge and remodelled a barn on his property into a winery, where he makes Chardonnay , Cabernet Sauvignon , Merlot , Pinot Noir , Syrah and Zinfandel .
All wines show great style, with ripe fruit and complex layers of flavour.