At first, until familiar with a particular tea, steep for a minute or two, then taste. Pay attention to the taste rather than the color. When the tea tastes right to you, serve or pour off the entire contents to avoid oversteeping. Feel free to experiment with water temperature, brewing time, and proportion of tea to water. There is no right or wrong way.
All tea has a shelf life.
Proper storage is necessary to prolong freshness. Store tea in opaque containers to avoid contact with light. Use a container with a tight-sealing lid to guard against moisture and preserve flavor. Store in a cool place. All rights reserved.