There is widespread public need for objective information on the risks and responsible practices related to food and health. Consumers and producers are concerned about food safety, not only because issues surrounding the safety of food are inherently complex, but also because information available to consumers is often conflicting and confusing.
Consumers mistrust many information sources.
There is a sense of unfairness in the distribution of risks and benefits, and there is a pervasive fear of health consequences. To make informed decisions, consumers and producers need objective, research-based information about food production and safety issues. This includes information about production and processing alternatives as they affect risks and benefits at personal, social, economic, and environmental levels. It also includes skills in evaluating information and in decision making. The SafeFood Rapid Response and Information Network was established in January 1996 through an initiative grant from Colorado State University Cooperative Extension.