Lunch will be provided for boarders. A better option is old 1.25l or 2l soft drink containers. Students cook their own food on spirit burning stoves. Dishes include stir-fry noodles on the first night and fettuccine alla matriciana on the second. Lunches consist of mountain bread, with a variety of fillings and fruit.
Breakfasts consist of cereals.
There is ample fruit for the students to eat between meals, as well as Milo for milk drinks. If your child has any special dietary requirements, such as vegetarian, or dairy-intolerance, please have them inform us well prior to camp so we can provide for them. It is unnecessary and wasteful for the students to bring extra food. It is OK for them to bring some of their own sweets, as long as the amount brought is not excessive. 100g per day should be ample.