The Pastry Shop flourishes on the weekends when orders multiply and the fruit tarts grow exponentially. A large one that serves eight costs thirty dollars. Also poplar at Versailles is the Trio and the Apple Tart. 339 Greenwich Ave. Bleu is a very trendy, very entertaining, and fairly new addition to the Avenue.
Bleu serves lunch and dinner.
Lunch is relatively expensive, with the cheapest entr e, a croque-monsieur, priced at twelve dollars. Dinner is a range of French cuisine with entrees that can reach up to thirty dollars. Bleu offers some interesting daily specials, including chilean sea bass, monkfish bouillabasse, and duck. They also have caviar and amazing Crab Beignets, these little crab fitters that were just added to the menu. The killer dessert choice is the Chocolate Pav .