Our Kitchen is under the direction of Chef Hughton Williams who trained in his homeland as well as the United Kingdom.
Dinner is served on the lamp lit terrace under the stars.
A brilliant assortment of flavors and treats are expertly prepared with imagination and flair. The freshest local fruits, vegetables, and seafood are at the heart of the menu. A superb wine list supports the culinary efforts. And graceful old-world service prevails. All rights reserved.