You can choose from among six different ice sculptures. Pierre personally trains his permanent staff and does not rent either staff or equipment. This is how he guarantees high quality and passes on the savings to you. Visit Pierre's Web site using the link provided below for menu specifics, answers to frequently asked questions, as well as photo galleries of cuisine and events. You can also come to enjoy live entertainment and great drinks in the RT Saloon.
Catering service featuring our cuisine is also available.
Willy was famous for his travels with Bob Hope and the USO tours. Willy's modest little BBQ place in Tacoma WA had not only lured Mr. Hope and his friends, but also Dennis Ofsthun, the originator of The Rib Ticklers trademark. Since acquiring the recipe in 1988 Ofsthun has traveled the BBQ circuit to improve his grilling skills. Ofsthun migrated to southern California with his smoker and recipes in 1993. He met Marco Gonzalez at his taco stand in Saticoy soon thereafter where Mexican food was being prepared with slow smoked meats.