Broil oysters 4 inches from heat 4 to 6 minutes, until golden. Transfer to serving plates and garnish. Makes 8 servings. A squeeze of lemon juice 2 cloves of garlic 1 teaspoon of salt 1 teaspoon of chili powder. This is traditionally from the South of France.
Anchovies are usually in it.
You could add them at the end a little at a time until you get the flavor you want. The same with an herbed vinegar. Dijon mustard 1 tsp. Blend until finely chopped. Remove them from pan and pour the stock into a freeze-able container to use with other recipes later.