Students completing this course will be classed as teachers of technology to teach in the newly created Key Learning Area of Technology and Applied Studies.
Career opportunities are available teaching in both public and private schools.
The course requires the satisfactory completion of 128 subject credit points comprising 32 subjects. The degree involves a number of areas of study including an area of major study and minor study. This subject will need to be swapped with Minor 4 for students doing the Food Technology sequence. The swap will depend on the minor selected by the student. The Faculty encourages mature age applicants with experience in computing, food, hospitality, office skills or agriculture.