The bisque was pleasant, but quite forgettable. It was a magnificent culinary performance. Presented in a large bowl and layered so thoroughly with the aforementioned ingredients that it spooned out more like lasagna than spaghetti, this dish was worthy of the heartiest appetites. Order pasta in most restaurants and that's all you get. No side dishes or errant starches to distract you.
Desserts change daily and are all made on the premises.
This is the kind of dessert I'd need to keep far away from, because if it were within easy reach I'd soon spoon away the entire pie. A dubious idea for the waistline, but absolutely divine when served in discreet servings. If current trends hold, this should become one of Tucson's hottest new restaurants. 1661 N. Swan Road. Sunday brunch served 11 a.m. to 3 p.m. Closed Mondays.