The use of written contract specifications is highly recommended for cider producers who purchase cider apples. Visibly clean containers must be used to harvest and transport apples. Containers should be maintained and inspected continually. Unpasteurized apple cider must not be made from apples of orchards fertilized with human or animal wastes. Receiving If cider apples are purchased, adequate records should be kept of incoming lots, which identify the date of purchase and source of apples used to produce each lot of cider.
Accurate records can limit product recalls and producer liability in the event of an outbreak.
Apples for processing should be kept in an enclosed area or otherwise protected from insects, rodents, and other pests. Apple containers must be inspected upon receipt and before apples are used to assure the containers are free of visible filth which may contaminate the apples. All apples must be inspected before washing and brushing . Only intact, wholesome, tree picked fruit shall be used in the production of fresh or unpasteurized apple cider. Wormy, decayed, or rotten fruit must be discarded before entering the washing step.