Dive Master Matty keeps us in a line so we can all watch the parade of dolphins as they dance by. Sometimes this lasts an hour, sometimes less, depending on how the dolphins are feeling that day, but the dolphins are part of every trip that visits Fathers Reef. Items like crab, lamb, fresh tuna and snapper were frequent dinner features. We also had home-made pizza, lots of fresh and creative salads, sushi, and anything you could fancy for breakfast, from granola to pancakes to poached eggs on toast. At dinner, when the diving is done, Alan graciously pours the best Australian red and white wines, at no additional cost.
Desserts are too sinful to put in print.
Any special diets are accommodated with a smile. Ahhh, food but back to diving. For the diver or underwater photographer, the Febrina provides an invaluable opportunity to enjoy New Guinea s famed reefs at their best. Each cabin has generous storage space and a large-capacity desalinator that provides unlimited fresh water. Our bunks were made up for us every day while we were diving, and our pre-selected laundry was collected daily and returned the next day clean and folded.