Add to the yeast 2 tsp salt and all the flour Mix with a strong wooden spoon until stretchy and elastic - about 7 minutes. This is a batter bread that will not form a smooth ball. Pour into 3 greased bread pans in even amounts. Mine takes about 15-20 minutes. If you open the door, the cool air will cause the bread to fall.
Butter tops once out of the oven.
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