This feathery fern-like annual with deep green leaves grows two to three feet tall. Each part of the plant has its own characteristics and properties. In mild climates, its seeds can be sown in fall or winter to produce an early spring crop. In early spring it is used for its leaves and later in the fall for its seeds. Fresh and dried dill weed are available in the supermarket year round, though the fresh distinctive flavor of fresh dill in no way translates to its dried form.
Dill seed is available in the spice section of the supermarket all year round.
Dill is rich in minerals, vitamin C, and flavanoids. Fresh dill weed should be feathery, fern-like and deep green. Avoid leaves that are wet or wilted looking. Fresh dill can be kept in a plastic bag in the refrigerator for a few days. For longer storage chop finely and mix with water.