Coffee has been grown for centuries, in equatorial climes and in the mountains of faraway islands around the globe. From Yemen, where it was first cultivated, to Java, east of Krakatoa, to Brazil and Columbia, the largest producers of coffee today, coffee trees have borne annual crops of the bean that is the heart of the drink of the gods. In coffeehouses around the world, new philosophies and literary movements developed and are developing. No, only roasted arabica beans will spark pioneering thoughts which change the world. Straight coffee, espresso, cappuchino, latte, mocha, iced coffee, and a few even more exotic forms are available to the coffee drinker.
Coffee is the key flavoring behind coffee cake and coffee ice cream.
The spirit of coffee is even present, in some amount, in the robusta-cut, processed, or adulterated forms the masses drink. Coffee contains caffeine, the most subtly perfect of the commono psychoactive chemicals. Only a stimulant would help one achieve the quiet force that is the spirit of coffee. The quantity is perfect, the drug has few side effects, and the result is a sharpening of the senses, the ability to concentrate with increased ability and no distortion. Truly, it is the spirit of coffee at work, infusing you with vitality that is at once your own and that of the coffee.