Full day for game drives and for relaxing in the hotel. Overnight at the Sarova Mara Lodge. This restaurant, which is renown for its barbecued meats every day offers next to beef, pork, lamb, ham, chicken and sausages at least three game meats such as ostrich, eland, hartebeest, crocodile, wildebeest or zebra. The roasts are barbecued on Masai spears and the waiters carve off chunks onto your plate until you tell them to stop. Dayrooms are provided at Panafric hotel.
Dinner is on the clients' arrangement.
Transfer to the airport in the evening. Breakfast and lunch are buffet. Dinner is a la carte. On day 2 lunch is a picnic. Reception and transfer to Panafric hotel.