Similarly, the San Rafael Mountains separate the valley from the Santa Maria Valley. Approximately 1500 acres of vineyards are planted in this region at elevations ranging from 200 feet near the Santa Ynez River to 1500 feet in the foothills of the San Rafael Mountains. The Santa Rita Hills block the colder ocean air and act to moderate the Valley's climate. The Santa Ynez Valley varies from a cool Region 1 at the west end to a warmer Region 11 further east. The soils vary from sandy loams and clay loams to shaly and silty clay loams.
All soils have excellent drainage.
The primary grape varieties planted include Chardonnay, Sauvignon Blanc, Semillon, Johannisberg Riesling, Gewurztraminer, Pinot Noir, Merlot, Cabernet Franc and Cabernet Sauvignon. All rights reserved.