Caraway has a distinctive aroma reminiscent of anise and a warm, slightly sharp taste.
Caraway seed gives rye bread its characteristic flavor. It is used as a seasoning in meat dishes, breads, and cheese and in such vegetables as sauerkraut and cabbage. Most caraway is grown in Eastern Europe, Holland, and Egypt. Because of its uniform shape, consistent color, and oil content, Dutch caraway is considered the premium seed. Egyptian caraway is milder than Dutch caraway.