The breading not only tastes fresh, it stays on the rings when they're bitten. For those that want it on the pulled pork, a combination of both sauces seems to work best. Meat is moist and easily pulled from the bones. A takeout counter with a separate entrance keeps crowds in line and hungry customers constantly satisfied. Service by a cadre of pleasant women is polite, helpful and fast.
Country music burbles from the sound system like acoustic candy.
Surely someone in Austell knows how to bake. Informal no-smoking section in one large room. Creative Loafing Inc. All rights reserved.