Now, they will have Jessie et Laurent detailing. Jessie became interested in cooking professionally as a result of her desire to have her life work make a contribution to as many people as possible. Providing meals that were prepared with love and attention to detail would make it that much easier for people with increasingly busy lives, to slow down and savor the simple things. Laurent became interested in cooking as a child while watching and appreciating both of his Grandmother's prepare something as basic as a fresh baguette with butter and strawberries as an after school snack to a complex dish such as fresh fois gras with brioche for Christmas dinner. Cooking professionally gives Laurent an opportunity to use his gift of equanimity with the many kitchen staff members he oversees, and also use his talents making an ordinary dish, extraordinary.
All happiness depends on a leisurely breakfast.