This is a 3 year direct award. Overall things are smooth although they are sticky about things like wet sponges in silvicools, short runs on hot days, fire hours on really hot days etc. Things that can be a major pain if prices don't reflect them, but minor if prices are right. There is very little highballer favoritism. Camp is world class.
Cooking is superb.
Our head cook, Megan has been with us for 9-10 years. And Graeme's camps, as well as a last day party.