And you can't always tell about a food just by looking at it. Foods may look, smell, and even taste good, and still contain bacteria that can make you ill. However, there are some telltale signs that can give you hints about the quality and freshness of a food product. The following list can help you check the safety of the food you buy. Packaging Caution Many kinds of packaging can get damaged during transportation, at the store, or in the home.
Damaged cans pose one of the greatest threats.
Keep cold and frozen foods that way until you can put them in your refrigerator or freezer. Remember, when handling, preparing, or storing foods keep hot foods hot and cold foods cold. It is possible to save money on your grocery bill. Just be sure you do it safely by remembering these important tips. University of Vermont Extension, Burlington, Vermont.