Pale wood and stainless steel make a stylish backdrop for bright Tex-Mex plates.
Chunky guacamole is as good as it gets, especially with crisp house-made tortilla chips.
Burritos, tacos, and fajitas are available with beef, chicken, and pork fillings, chicken being the winner of the bunch. Try the rice, far from the ho-hum heaps found at many Mexican restaurants. It's steaming, perfumed with cilantro and lime, good enough to eat by itself with a spoon. 4301 Wisconsin Ave. 7600 Old Georgetown Rd.