Whenever possible, fresh fruit and vegetables native to the area are used. Shipboard cuisine will spoil you with fresh seafood and specialties from the South Pacific and all over the world. To give you a little taste up front, here is a sample menu from a cruise in the islands. Early Mornings anchored out in the islands are very special. Away from all 'city' noises, there is a quiet peacefulness.
Breakfasts are most important on board.
La Violante's guests have a pretty active day, including swimming, snorkelling, diving, exploring and sailing. The cook is bright and early and will serve every morning. They are scrambled, fried or baked, omelettes or pancakes. Lunchtime is informal. It is mostly served buffet style on deck and is kept light and simple to leave enough energy for all the exciting activities during the afternoon.