The veal was slightly tough but still very good and the marsala sauce was excellent. My main dish was bowtie pasta with spinach. It was topped with a parmesan sauce with smoked salmon. It was sooooo good, and there was so much that I actually took what was left back to SH with us and had it for a late evening snack the following day. Several other tables were enjoying it for dessert, so we got to see the show as it was prepared at tableside for them.
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