UpDate - Vol. Kathryn Kotula named adviser to Broiler Council Kathryn Kotula, assistant professor of animal and food sciences, has been appointed scientific adviser to the National Broiler Council after a nationwide search, in recognition of her research in poultry science and her support for the industry. Kotula's primary responsibilities are to make recommendations to the council based on scientific research, including food safety, and to interact with the media to educate the general public about the safe preparation and cooking of poultry and address issues of public concern. Her research involves the safety and quality of poultry and red meats through the continuum of production and processing to the consumer's table.
Broilers are the largest agricultural industry in Delaware.
However, consumers also have responsibilities, and part of my job is to make them knowledgeable about poultry. Among the topics discussed was barbecuing chicken. Kotula gave several pointers on safe preparation of chickens for outdoor chefs. When barbecuing chickens on the grill, do not place them too close to the coals because, when the outside is crispy and done, the inside may not be thoroughly cooked. When marinating a chicken, do not use the marinade to baste the chicken while cooking.