Get unbiased advice before you buy. In the case of a wheat beer, there may be three names you ll hear in the name of the brew. Here in America, you ll obviously see a wheat beer called just that, a wheat beer.
American wheats are often crisp and refreshing with perhaps a touch of yeast fruit character.
They may be cloudy or clear depending upon filtration. German wheat beer is often referred to as weizen beer, literally wheat beer. It is often referred to as Weiss beer too, meaning white beer. Most German Weiss beer will have distinctive spicy notes of clove and banana, though it is not brewed with these. Their flavor presence is a result of the use of a distinctive yeast strain which which produces fermentation by-products that suggest them.