Skip Quillen and Tom Gilbertson obviously have a golden touch. Next, these gastronomic gurus will transform the former Kepp's Men's Shop into a Caribbean paradise. By then, I plan to have eaten my way through Chopss' entire menu. People who appreciate innovative cuisine in enticing presentations are sure to be equally enchanted. The first page of the bill of fare describes 24 highly original starters.
Daily specials add the decision dilemma.
My party of three had so much trouble narrowing down choices that one diner decided against an entree and made a meal of two appetizers. With it came butter pats atop a pool of parsley oil infused with garlic. We sipped, munched and studied the decor, which combines art deco curves with contemporary twists. Walls are sponged in a sophisticated iris hue with buttercream and cinnabar accents. Copper columns visually break up the rectangular room.