Do a chocolate trade-off. Use half the amount of chocolate chips called for in cookie recipes. Replace with oatmeal or a crispy cereal. Make low-fat brownies using cocoa powder and substitute an equal amount of applesauce for the oil called for in the recipe. You'll get great flavor without the fat.
Chocolate syrup is fatfree.
Mix with low-fat vanilla yogurt for a great dip for fruit. Blend in with fat-free cream cheese for a delicious spread for bread, bagels or crackers. Most commercial chocolate-flavored graham crackers and breakfast cereals are lowfat. When you need a sweet treat, these are good options. Choose candy bars with less than three grams of fat per 100 calories in a serving.