Never re-use a marinade that has come into contact with raw meat, poultry or seafood. Set aside a portion of the marinade to use for basting and as a dressing over cooked food. Throw out the used marinade immediately to be safe. For outside grilling, make sure the grill grate is clean and well-oiled with olive oil to prevent food from sticking. Baste with marinade as you cook.
Basting prevents burning and adds more flavor.
If you don't have time to marinate, simply use the marinade for basting while you grill. Send us your favorite recipes using Chubby's Sauces. We might publish some of the submissions on this page. All rights reserved.