Haitian cuisine is rooted in the culinary traditions of the many nations from which its people emerged, so influences come from West African and indigenous nations, France, Spain and the United Kingdom. While there are many similarities between Haitian and Caribbean food, James Moreau explains, Haitians like an unusual blend of spices that include fresh garlic, cloves, thyme and a variety of scotch bonnet peppers, so there's never a need to use salt. The goat and soft chicken entrees really stand out. The meats are incredibly tender, a result of hours of marinading in sour oranges, garlic and other spices, boiling, frying, then stewing the meat, Moreau says. Call ahead to check on daily selections.
Breakfast is a real treat.
Caribbean Restaurant is also a catering service.