A Quality Assurance Program will give you a safe and consistent product every time. As a food processor you need to know who to talk to about quality assurance programs. Sanitation of equipment, utensils, all contact work surfaces and worker's hygiene is critical throughout the process.
Cleanliness is an important aspect of quality.
Manitoba Agriculture and Food and Manitoba Environment. This step is extremely important because the next inspector is the customer. At a bare minimum, randomly pick one product from each batch and check it for package integrity and sensory properties. Code each batch. The best quality product begins with the best quality produce .