Roots such as carrots, rutabagas, turnips, parsnips, all sorts of radishes, and beets are all staples during the cold dark months of winter. The cabbage family is large and include not only red, green and savoy cabbage but broccoli, broccoli rabe, gai lan, cauliflower, brussel sprouts, collards, and bok choy. Chicories such as frisee, endive, raddiccio and treviso also grow best under cool conditions. Leeks, bulbs such as fennel and Mushrooms love damp weather so are popping up everywhere. Porcini's or cepes have been exceptional.
Chanterelles are from Oregon right now and have been coming in wet.
Hopefully with this storm we will start to see more cepes. Black truffles from Perigord France are finally available. Quality is good. Oysters from Tomales Bay are the best but rainfall will affect availability. The Maine scallop season opened on the 1st.