It's dining in the French Provencal manner without fear of fussy waiters. Even the dress code is casual. I frequently use cherries in desserts and also in entrees. They take well to freezing, so I can use them year round and not worry about quality. I often combine tart and sweet cherries for a special taste treat.
Cherries are a festive fruit to use at holiday time, too.
One of her favorite desserts is Cherry Clafoutis, a typically French Provencal baked treat which marries sweet cherries with a rich egg batter. To top it off, Peachy serves a tart cherry sauce. It's a lovely, warm and comforting dessert that families and company alike will rave about. Gradually beat in milk. Turn cherries into a buttered 10-inch baking dish.