The noodle is then fried in butter or oil and served as a side dish to meat dishes. Spatzle may also be flavored with cheese, mushrooms, and herbs. Speck - Cured and smoked pork flank. Spring Roll - Thin sheets of dough which are filled with meat, seafood, or vegetables and rolled into logs. Spring rolls are most often deep fried, though they may also be steamed.
Chinese versions use wheat doughs, while the Vietnamese and Thai versions use a rice paper wrapper.
Stock - A flavored broth from meats, fish, shellfish, and vegetables. These are the basis of sauce and soup making. Strudel - Paper thin pastry rolled around sweet fillings of fruit, nuts, or cheese. Savory versions of this are similar to the Russian coulibiac. The culinary term for the thymus gland of an animal.