Consumers are a very important link in preventing foodborne illness.
We know from public health reports that a high percentage of foodborne illnesses in the US are caused by mistakes made in the home. The purpose of this presentation is to provide consumers with information that will help them produce safe food and improve their quality of life. The first step in ensuring safe food starts at the food store. That is, you need to know that the food you bring home is safe. This is where harmful germs, such as bacteria, can be transferred from raw animal foods to foods that may not be cooked.