When onions are golden bown, add crushed or ground garlic and ginger. Add diced tomatoes, cubed potatoes, curry powder and salt. Cover and add 2 cups of water, then let it cook in medium heat for 10 minutes. If you like, you can add coriander leaves to the curry. Serve with steamed rice or coconut rice.
Coconut rice is made with canned coconut milk.
Cook 6-8 carrots until tender. Quarter lengthwise and place in greased baking dish. Garnish with parsley and paprika. Bake at 375 degrees for 15-20 minutes. Heat oven to 350 degrees.