All the meat is traditionally butchered and hung for three weeks to ensure the highest quality and flavour. The Butcher Hand made sausages and specialty meat products from Scotland. Only fresh meat and fresh market herbs and spices are used in the making of the sausages. Natural skins are cured on their own farm. Orders are dispatched fresh on an overnight delivery.
All fish is frozen and ready to use.
It is delivered by overnight parcel service, in special sub-zero packaging. Site also includes a recipe for every fish. Bleikers Large range of speciality smoked and marinated foods from Swiss-born Jurg Bleiker. Sausages by Post Hand made traditional pork and specialty sausages made fresh on the Thursday following your order and delivered the next day. Offering organic and salt marsh lamb, Welsh and Scotch beef, sausages and burgers Oxey Beef Oxey beef have established a herd of pedigree South Devons.