For example, when DeCillis puts a fat-free dessert such as angel food cake with sorbet icing on the recipe program, Oakridge Markets runs specials on the ingredients and advertises the products in displays. I agree fat free is the rage, but this product happens to be selling on taste . . . Even the toughest critics of fat-free products are having a tough time finding problems with the new ice cream, DeCillis said. But I've tasted first chocolate, then mocha - and have to say that nobody will come closer. If I were to be sentenced to life without butter cream, Savino fat-free chocolate would get me through without a whimper.
Callers also receive fat-free recipe ideas that use Savino products.
Chef Lou DeCillis has won over First Lady Hillary Clinton with his raspberry and cherry flavored frozen sorbets. His company, Savino Frozen Foods, recently added a fat-free ice cream to its line of frozen desserts. Savino's Fat-Free Ice Creams, available in six flavors, has beat out some well known premium brands in taste tests and won the praise of at least one tough food critic in Detroit. But the mighty Haagen Daz has been upstaged in this effort by a chef named Lou DeCillis and his Savino brand sorbets and ice creams. I tasted the Savino fat-free chocolate ice cream side by side with the Haagen Daz version and there was no comparison.