Health problems could be a chronic illness or any condition which weakens the immune system. You can continue to enjoy eggs and egg-rich foods if you follow these safe handling guidelines. Avoid eating raw eggs or foods that contain them. At the store - Choose Grade A or AA eggs with clean, uncracked shells. Make sure they've been refrigerated in the store.
Any bacteria present in an egg can grow quickly at room temperature.
Refrigerating eggs - Take eggs straight home to the refrigerator. A home refrigerator should be running at 40F. Store them in the grocery carton in the coldest part of the refrigerator, not in the door. Don't wash eggs. You'll remove a protective coating applied at the packing plant. Use raw shell eggs within 3 to 5 weeks.