Kim Smith Individual baked pumpkins. Make one for every guest, festive and tasty. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal. Here is an easy method for cooking fresh pumpkin to use in pies, soups or other recipes calling for puree of pumpkin. Joan Ground beef, rice and vegetables in a creamy sauce are baked in a whole pumpkin in this dinner for six.
Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves.
Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Sheri Your family and holiday guests will go wild for pumpkin butter spread on muffins and bread. This is super easy, something different and tastes great with the main course. This is a simple method for preparing pureed pumpkin.