The heated marble floors in the bathroom come in handy in this cold weather. This evening we meet for a welcome drink and dinner at Le Grand Hotel. Werner plays the zither in the lobby bar, which has a sweet accordian like sound. He is also proficient at the Alpine Horn. The food is excellent.
Dinner consists of an appetizer of tortellini and large shrimp.
Desert is a 3 layer mousse like creation. Regarding the journal, we will start posting with February 10 - our first day of ballooning and hopefully get caught up in a few days. Please note that the photos have been kept large for clarity and may take a few more minutes than the usual pages on our site to download. All Rights Reserved. The use of, access to, and correspondence with this site is subject to certain terms and conditions Content provided by Online Travel Content, Inc.