The yields of garden, orchard and vineyard in Kansas are unsurpassed by any State in the Union.
All fruits grow to their highest grade of excellence which are fitted to the climate and latitude.
Apples, pears, peaches, plums, grapes and berries of every variety give to the intelligent horticulturist a bounteous return for his labor. The horticultural statistics are less complete than on farming products. The average yield per acre, according to the returns of assessors, is 2,307.2 pounds. As many of the vineyards are young and not in full bearing, this average is too low. The average throughout the State for vineyards in full bearing is about 4,000 pounds per acre.