We serve a full breakfast Tuesday through Sunday mornings. A continental self-serve breakfast is offered on Monday morning as well as on holidays. Eggs Benedict served on English Muffins with hollandaise sauce, with seasonal fresh fruit, and a slice of home baked apple bread. Or, Creole scrambled eggs with sausage and Colby jack cheese, served with a French croissant, and seasonal fresh fruit. All served with coffee and juice - Bon Appetite.
Breakfasts vary from day to day.
Cancellation policies are different and longer on holidays, special events and group bookings - please inquire. Bookings of six or more rooms require a deposit of half your total stay. See Policies for further details.