Unirrigated vineyards produce a concentrated and ripe, if rather forward Sauvignon Blanc , a moderately intense Chardonnay and a well-made, fresh m thode traditionelle sparkler . The estate is one of New Zealand's most successful 'winemakers without a grape press' and the wines are made at Rapaura Vintners, a contract winery.
All wines are best within two to three years of vintage .