Once you're seated at a table, the food starts coming fast and furious - and there's plenty to eat. The remainder of the meal is standard. Everyone starts with a bowl of clear, delicate broth containing razor-thin slivers of onions and mushrooms. Ours arrived piping hot. The salads of mixed greens and cherry tomatoes were also good, although unexciting.
All diners get a few bite-size teasers.
Plates are then heaped with al dente mixed vegetables, including sliced carrots, onions and zucchini. What you see is what you get. Both dinners were superb, the steak cooked exactly to order. The fried rice was an unexpected hit. Freshly made in front of our eyes, a sauted egg added at the last minute, it was fluffy and full-flavored.