We have searched the world to provide the highest quality spices available to enhance your gourmet Asian dishes. Cumin is an essential ingredient in many Southeast Asian dishes. Ginger is one of the most important ingredients in Asian cooking and adds flavor to most dishes. It is great combined with garlic and is usually combined with oil in stir-fried entrees. Always suggested with fish.
Coriander is the spice which adds an aromatic quality to many dishes.
Great for rendang and satay dishes, this is an necessary item in every Asian kitchen. Galanga is native to Indonesia, and is another important ingredient in Thai and Asian cooking. Galanga resembles ginger in flavor and texture but has a milder flavor. Sometimes referred to as young ginger. Same as just listed, however, this is a dried sliced variety.