The Friday night special at the Country Kitchen is the deep-fried catfish, seen above with pinto beans, coleslaw, okra and hush puppies. Chicken fried steak, T-bone steaks and some specials. For a special treat, try the deep-fried pickles. And customers seem to like 'em. If you ever get a craving for something and can't quite figure out what you want, well, these always do the trick for me.
Breakfast is all the regular favorites.
Lunch features lots of sandwiches. The most popular is the Reuben. Mack has even come up with a Reuben casserole to try to appease those sauerkraut and corned beef lovers. The casserole comes with a cup of potato salad. Oh, and Mack emphasizes that everything is homemade.