For example, at Ohio State University, people have developed sauerkraut sherbet, potatoes and bacon ice cream, squash ice cream, and mustard ice cream. Suggestions sent by ice cream fans led to the creation of Cherry Garcia, Chubby Hubby, and Chunky Monkey. Sometimes we find an interesting ingredient and try to build an ice cream flavor around it. Kids like Gummi Worms. We're encouraged to go out to eat a lot by our boss.
Developers order every dessert on the menu.
On a trip to South Florida, we sampled a total of 123 desserts in 5 days. We keep an eye out for trends. We take trips to the supermarket and see what people are snacking on. We each develop about 30 flavors each year, and then the group sits around and critiques them. The end result is quite a bit different than the original idea.