The white flesh is firm and resists browning. This makes it a popular apple in salads as well as pies. Choose an orchard near you and try picking your own apples in the fall. The orchards usually have a stand and are open into the fall and winter. Buy apples that have been kept cool, unless they were recently picked from the tree.
Apples become overripe in a few days when held in high temperatures.
Look for firm flesh, and skins that are tight and unbroken. Make sure the apples are from an orchard where livestock are not allowed. Storage Cold temperatures keep apples from ripening further. Since they are picked when fully ripe, the apple should not be left at room temperature for a long period of time. Store apples in plastic bags, and keep them in the refrigerator crisper.