Active preservation efforts saved what was left of the breed and established a healthy genetic pool which assures the breed's survival. Handsome and hardy, the Jacob is ideal for the small flock owner or the large breeder. They are a small and efficient breed, allowing more sheep per acre. They are easily handled, rarely need veterinarian care, and show a greater resistance to foot-related problems and internal parasites. Ewes lamb easily and the lambs are up and nursing quickly.
Carcasses are lean and flavorful, with minimal waste.
Tanned hides and horn buttons are additional unique products from these sheep.