One is the benefits for nutrition, disease fighting, flavor, and convenience, and the other is the danger mainly caused by fat. People who enjoy cheese want to keep setting cheese on the table and at the same time without negatively affecting their health. The perfect answer may be a solution that does not give up either of them. Cheese has much better keeping qualities than the original milk, and so it has delightfully been enjoyed as a food for journeys. So portability and convenience to use may be two of the main reasons why cheese has been loved widely.
Cheese also has a variety enough to stimulate various appetites.
In Parents , there are distinctive differences among cheeses flavors and textures. Mild cheese is aged two to three months and has delicate flavors with semisoft to firm textures. Mellow cheese ages four to seven months and has rich, full flavors with soft to semisoft textures. There are some recommendations for consumers to select the proper cheese they want. According to American Demographics , the percentage of American adults who have a body weight at least 20 percent greater than desirable, so called obesity, increased from 24 percent in the 1960s to 35 percent in 1994.