In convection cooking, air is heated before it circulates randomly inside the oven, resulting in the most uniform baking, even with multiple racks.
Convection baking is ideal for producing tall, evenly browned cakes.
You can cook for a crowd and get the same outstanding performance. Imagine being able to make dozens of cookies at once you'll be in chocolate-chip heaven. Click here for instructions on how to get the best output. This page has been optimized for a screen with at least an 800 x 600 resolution. Please open the browser window to fill the screen.