The coffees produced in this region are distinguished by their light body, simplicity and sharp acidity. They are typically thought of as having bright flavors with a clean, crisp finish. Bourbon Santos is Brazil's finest grade of coffee.
Brazilian coffee is generally dry-processed.
The bulk of Colombian coffee is of high quality. Grown at high altitudes, it is wet-processed and contains less acidities, but is rich and flavorful. Costa Rica Costa Rican coffee is grown primarily around the capital city of San Jose. The most famous of these coffees are Tarrazu, Tres Rios, Heredia, and Alajuela. These coffees are wet-processed, and are full bodied and sweet, with a hearty richness and lively acidity.