By combining French barrel and tank fermentation, we have created a fresh fruit intensity backed with just a touch of oak. To produce our 1999 Reserve Chardonnay, we used only the most superior blocks of fruit from our estate grown Chardonnay. By incorporating additional winemaking methods such as whole-cluster pressing, malolactic fermentation and stirring of the yeast lees, we were able to fashion this elegant Burgundian style wine, rich in texture and long on flavor. Our 1998 Merlot is full bodied, vibrant and deep in color with an earthy nose.
Black cherries come to mind with hints of vanilla and a smooth lingering finish on the pallet.
The wine was barrel-aged in French and American oak casks. Cabernet Franc Coming from the outstanding 1998 vintage, this Cabernet Franc was placed in French oak for twelve months to allow full development of its flavor and aroma complexity. This wine exhibits ripe berry aromas and a smoky nuance from the barrels. An excellent choice with grilled fish, steaks, roasted game, and red pasta sauces. Due to its firm tannin structure, this wine will age gracefully over the next 3-5 years.