Medium-bodied, elegant and complex and remarkably youthful. Of all the wines, the 79 has the highest portion of cabernet franc, about 16 percent. Aromas of smoked meats, black cherry, leather, tea and spice. Dark ruby with a hint of brick-red on the edge. Medium-bodied with big yet supple tannins.
Aroma has hints of barnyard and smoke, dried herbs.
More California in style. A leaner style, with soft yet drying tannins. Dark ruby, medium-bodied with cassis and chocolate notes. More mature and with higher acids, it s not showing the complexity of older vintages. Retaining a deep purple hue, this remains a surprisingly ripe, complex and lively wine.