The countries formerly classified as endemic zones are considered by the Singapore authorities to be still infected. However, cholera is a serious risk in this country and precautions are essential.
Bottled water is available and is advised for the first few weeks of the stay.
Milk is pasteurised and dairy products are safe for consumption. Local meat, poultry, seafood, fruit and vegetables are generally considered safe to eat. Hepatitis A and E are widespread, hepatitis B is highly endemic. Rabies is present. For those at high risk, vaccination before arrival should be considered.