Now they are made with boneless beef, chicken and turkey. The stew has a pleasantly tart flavor and the okra bears no resemblance to the slimy, stewed version found in Southern diners. This spicy beef stew isn't as exotic as it sounds, but the rich flavor is very satisfying. Season to taste. Fufu is a flour dumpling the size of a grapefruit.
Diners tear off pieces of the dumpling to eat the stew of turkey, greens and ground melon seeds.
A finger bowl is included to clean the mess. Neatness fanatics will prefer to use a fork. Spicy food often calls for a beer. The list includes Star, a Nigerian product. Another Nigerian item is Emu, a tart beverage made from palm juice.