Adapting Traditional Bread Recipes to the Bread Machine - Special Ingredients for the Bread Machine 4. Homemade Performance Plus Bread Machine Flour 5. It contains more sugar and fat than for lean hard rolls, like French petits pains or Kaiser rolls. Dinner rolls are well suited to freezing at several steps during the formation of the dough and they hold up nicely for up to twenty-four hours of retarded rising in the refrigerator before baking.
Buttermilk creates an exceptionally tender product.
Combine the yeast, sugar, and warm water in a small bowl and stir to dissolve. Let stand at room temperature until foamy, about 10 minutes. In a large bowl using a whisk or in the bowl of a heavy-duty electric mixer fitted with the paddle attachment, combine the buttermilk, sugar, zest, melted butter, egg, and salt. Switch to a wooden spoon when necessary if making by hand. If kneading by machine, switch from the paddle to the dough hook and knead for 3 to 4 minutes, or until the dough is smooth and springy and springs back when pressed.