So send in your favorite chocolate recipe, along with your name, city, state and e-mail address and share your secrets with fellow chocoholics. This recipe for Chocolate Covered Cherries is both delicious and extremely easy to make at home. 1 part milk. 1 part syrup from the cherry jar. Waxed paper on a cookie sheet or equivalent that will fit into your freezer.
Directions Melt the chocolate over very low heat, stirring until completely melted and quite smooth.
Mix the three parts sugar, one part milk, and one part cherry syrup in a small bowl. Remove cherries from jar and freeze on waxed paper for a few minutes. Dip chilled cherries into sugar mixture, and return them to the freezer for a few more minutes. Repeat sugar dipping process, and return cherries to freezer just to set. Either dip the chilled, coated cherries into the melted chocolate, or spoon chocolate mixture over cherries to coat evenly.