Crops produced by biotechnology must meet the same rigorous standards as those created through traditional means. Biotechnology is one of the most extensively researched and reviewed agricultural developments ever. Years of research indicates that the benefits of agricultural biotechnology far outweigh any risks. Companies conduct advanced research and analyses on food developed using biotechnology. This adds an additional layer of safety.
Biotechnology benefits both producers and consumers.
Products will provide obvious consumer benefits such as enhanced flavour and freshness, improved nutritional value and reduced saturated fat content. Biotechnology has additional indirect benefits for consumers including more pest management choices for farmers and more sustainable tillage practices to protect valuable topsoil. For developing countries, biotechnology can increase yields, thereby helping to address food shortages and hunger. Under Canada's Food and Drugs Act, labelling must inform consumers about significant nutritional changes or health and safety issues. Consumers must have access to meaningful information about all food products, whether developed through the use of biotechnology or any other agricultural or processing technique.