The shiny 16 bbl Assets brewing system is very visible from one corner of the single story building as are the three fermenters located directly behind the copper-topped bar. Occasionally you may even witness Brian Hunt, the brewmaster from the nearby micro Moonlight Brewery , making a keg delivery. Sacks of Belgian grain can even be found stacked between the bar and the dining area. Both Great Western and Briess grains are also used, delivered in bulk form to an outdoor silo. Two separate yeast strains are used to produce the line of brews.
All recipes incorporate a single step infusion mash.
The souvenir T-shirts feature the California Bear in full color. Whether you're just passing by on Highway 101 or making a special trip, Bear Republic is well worth the time to stop and visit. The India Pale Ale was a hazy dark amber, evenly balanced with a dry malty flavor, with underlying hops followed by a hoppy finish. The Cream Ale appeared clear and golden with a very light hop aroma, a medium body, light hop flavor and lingering hop aftertaste. The English Ale was a medium gold color with a nutty malty flavor, creamy body and overall balance toward malty sweet.