A full-bodied beer with a rich, creamy head. Fragrant bouquet and spicy flavor are the results of the generous use of the best Cascade hops. An English, 18th century blend of porter and lager. A dark brew, smooth and mellow, with a caramel flavor that comes from deep roasted malts. Yuengling Lord Chesterfield Ale Brewed with zesty hops for a rich flavor with all the characteristics comparable to European imports.
All beer styles are derivatives of ales and lagers.
Other ingredients such as wheat, fruit and spices are used for unique styles of beer. Corn and rice are used as adjuncts, but primarily as cheaper sources of fermentable sugar. Ales Generally top fermented at higher temperatures. Generally bottom fermented at cooler temperatures and aged for a longer time. Smooth and crisp tastes and aromas are characteristic.