The overall effect is definitely welcoming and more classic than country. We first turned our attention to the eight appetizers. Our appetizer was served attractively on an oversized white plate. The chicken sausage and artichokes were arranged around a mound of red-skin potato salad. It was both good and filling.
Diners can also substitute a cup of soup for the salad.
The evening we dined, a hearty beef, barley and vegetable soup was offered. My husband opted for the soup while I chose the caesar salad. The soup was excellent with a rich thick broth with just a hint of pepper and lots of tender beef and barley. The caesar salad was standard, with a thick grating of cheese. Along with our first course, we were served a small loaf of warm country bread.