Edmonds, M.S., and B.E. Arentson. Effect of supplemental vitamins and trace minerals on performance and carcass quality in finishing pigs. Removing vitamin and trace mineral premixes from finishing diets. Kansas State University Swine Day Report, p. 100. Lutz, T.R., and T.R. Stahly.
Dietary riboflavin needs for body maintenance and body protein and fat accretion in pigs.
Iowa State University Report, p. 41. Kansas State University Swine Day Report, p. 96. Patience, J.F., and D. Gillis. Impact of preslaughter withdrawal of vitamin supplements on pig performance and meat quality. Prairie Swine Center Inc. Research Report, p. 29.