Employing proprietary onboard filtration and cooling technology, leasehold improvements are minimized. It is not necessary to use external venting and the afterburners which are required with conventional roasting equipment. By providing comprehensive infrastructure and operating support, including green bean procurement and supply, we eliminate the retailers' administrative concerns and obviate the need for incremental infrastructure and the associated costs. Very little training, and no special expertise is required. Custom roasting recipes developed by Fresh Roast Systems' Roastmaster for each variety and lot of beans are networked to each retail roasting machine's computer for precise execution.
Daily production is preprogrammed and hands-on operating needs are minimized.
In addition, the exhaust air is scrubbed and cooled to make external venting unnecessary and avoid the added costs of afterburners and the other pollution control devises required with conventional roasters. If additional or alternative roasting is required, a user friendly touch pad interface will enable normally trained store personnel to initiate supplemental roasts with a full selection of degree of roast options. Coffee Ordering Form E-mail Us with Questions or Comments.