Hardly anyone escapes serving time in the restaurant business. Some masochists even enjoy it.
Customers are the driving force behind any business, and most of the time they behave themselves.
But sometimes customers are sniveling, petulant little monsters who make ridiculous demands and fly off the handle at the slightest perceived imperfections. Despite what you may have been led to believe, the customer is not always right. When Weekly Alibi approached a handful of local food service workers about customers from hell, all had tales to tell. For fear of losing their jobs, however, the juiciest stories were told strictly off the record. Still, with the help of a few beers and menacing glares, we weaseled enough information to compile the following.