It will keep in your refrigerator for about as long as butter does. That's a really great low calorie cooking tip. Save any leftover veggies you may have lying around, puree them in your food processor with some hot water for a terrific broth. I like ethnic foods, but you know they can often be high in fat, so the tostada is one of my favorites. Oh, and the crepes.
Crepes even sound decadent, but our chicken crepes are wonderful.
We get a lot of requests for those recipes, especially our lemon chicken. We also get a lot of requests for desserts such as our trifle and low calorie cheesecake. Also our split pea soup, it's so thick and rich, many people assume it must have cream in it. And fettucine Alfredo. I like a lot of chicken dishes as well.