Just click here to get a printer-friendly version of this recipe. In a small saucepan, cook and stir brown sugar, butter or margarine, and light corn syrup until butter or margarine is melted.
Arrange bread slices in a single layer on top of the brown sugar mixture.
If necessary, cut bread to fit into the dish. Set baking dish aside. In a medium mixing bowl, beat eggs, milk, and cinnamon until combined. Pour egg mixture over bread in baking dish. Cover and refrigerate for 2 to 24 hours.