Here are a few on my favorite recipes from the recipe books that I have. Combine flour, baking powder, baking soda and salt in small bowl. In a medium bowl cream butter and granulated sugar until light and fluffy.
Add eggs oneat a time and beat well.
Add the flour mixture alternately with the mashed bananas, a small amount at a time, beating after each addition until smooth. Blend in nuts, if desired. Pour into prepared baking pan and bake for about one hour and 10 minutes. Makes 12 servings. If you do use the mini loaf pans it only takes about 30 minutes to bake but every oven is different so just keep checking it.