Parrilla criolla is beef marinated and cooked over a charcoal grill. Hervido is soup made with chunks of beef, chicken or fish and native vegetables or roots. Table service is the norm and opening hours are 2100-2300. There is no good local wine, although foreign wines are bottled locally. Batido is similar but with water and no milk.
Bars have either table or counter service.
A lisa is a glass of draught beer and a tercio a bottled beer.