We like the ales, the German lagers, the black and tans, and the mai-bocks.
Beer is supposed to have taste, color, and aroma, preferably of hops.
We ve been dabbling in homebrewing now for about three years. We brew five gallons at a time, which can last anywhere from three weeks to three months, depending on friends, consumption rates, and just how great the batch was. The pictures below illustrate the process. Here Joel is transferring the brew from the primary fermenter to carboy. Here s a close-up of the carboy being filled.