During the years, the owners of the crotti builded restaurants on top of their cellars. As a result, now the specialties cured in the crotti can be tasted by many. Various types of salame and cheese, both produced in the mountains that surround the lake, are served as appetizers. The wine also is genuine and aged with competence.
Atmosphere is familiar and simple.
If you are in Milan and decide to visit Como, don't miss the opportunity to dine at one of the top, very best Crottos listed here. Don't forget to ask the owner to show you the cellar. The crotto was started in the 17th century, the restaurant in 1823.