Students combine taste testing and recipe production in class with a field trip to area gourmet markets. Emphasis is on identifying current trends in specialty food items and incorporating them into menus. Increase knowledge of foods and menu presentation styles of Germany. Students explore the unique flavors of German recipes and one-dish menus. Through lecture and work in the kitchen, students learn how to prepare meats, vegetables, sauces and desserts in the German tradition.
Course includes field trip to area German markets and brewery.
Examines the unique cultural impact of food and dietary practices on Chinese life. Students identify the major cuisines of China in both historical and contemporary perspectives. Food preparation skills will be demonstrated and related to lifestyle practices. Learn the basic techniques of stir-frying and review cutting and sauce preparation. Specialty equipment, including Mongolian hot pots, will be used.