The food is a delight, with fresh lobster and reef fish caught daily and blended by the European chef with locally grown fresh fruit and vegetables providing an imaginative Asian and South Pacific cuisine. Activities include snorkeling, tennis, croquet, bushwalking, and of course, relaxing in a hammock with a glass of champagne. Light-tackle game fishing, and scuba diving are also available for an additional charge. A visit to Bukama village provides guests a chance to experience Fijian culture. A performance by the church choir, and a village meke and lovo are highlights.
Children are welcome during specified weeks of the year.
16 rooms and bures. Surfing Parasailing Room Service Handicap rooms Weddings Click here to save money, time and stress booking your Yasawa Island Resort vacation. Recommended by Conde Nast Traveler, June 2000. Hawaii Indian Ocean Latin America Mediterranean Middle East New Zealand South Pacific Unites States TravelWizard.