Spread half of the rice over the potato mixture. Pour the remaining yogurt mixture over the rice. Pour the remaining boiling water down the side of the mixture. Loosen the edges of the cake from the casserole dish. Put plater on top of casserole and turn the rice onto the plate.
Directions Pour the oil into a medium or large skillet set over medium heat.
When the oil is hot, add the asafetida, mustard seeds, red pepper, chana dal, and urad dal. When dals turn reddish in color, add to the pan the onion, cabbage, potato, peas, green chili, and ginger. Increase heat to medium-high and cook the mixture, stirring all the while, for about 2 minutes. Cover skillet, reduce heat to low, and simmer until vegetables done, about 5-6 minutes. Uncover and mix in salt.