R.D. midst the vegetable sticks, savory wraps, hearty soups, and seasonal fruits, the last lunch item you want to tote to school or work is a case of food poisoning. To keep your midday meals E. coli and salmonella free, here are some tips to help you pack a safe lunch.
Cleanliness is tops.
Scrub up before you prepare, pack, and eat your lunch. Wash your reusable lunch pouch with hot water and soap after every use. Let it dry thoroughly before repacking. Bag the brown bag. Insulated lunch pouches or bags are your best bet for keeping cold foods cold.