The three pastry courses lead to a Pastry Diploma. Upon successfully passing all six courses in the classic cycle, the student is awarded the prestigious Le Grand Dipl me. Any student having completed Intermediate Cuisine is entitled to apply for advanced standing into the Le Cordon Bleu Restaurant Management Degree program offered by the Regency Hotel School in Adelaide, Australia. Depending on the module followed, students may be able to complete Le Grand Dipl me in as few as nine months. Class Attendance Students must attend all classes.
Attendance is validated for each class.
No reimbursements or adjustments of fees will be authorised.