That way, you won't be spending all your time hovering over the oven and can keep the buffet filled while replenishing hot choices. Offer non-alcoholic beverages, too. Besides all the chips, dips and nuts, it's a general rule of thumb to allow about six or seven hearty appetizers each. It's a good idea to set up more than one feeding station. In another corner of the living or dining room, feature cheeses with assorted crackers and a tray of veggies.
Desserts are optional.
If you're into them, offer coffee and serve them elsewhere. Heat oven to 400 degrees. Unfold pastry on lightly floured surface. Top with broccoli and ham. Starting at long side, roll up like jelly roll, only to center.