Growing in open woods, fireweed s attractive pink spikes reach heights of up to five feet. To begin, honey is a natural sweetener that offers a wealth of flavor nuances. Across the menu and in all day parts, varietal honeys can contribute character, complexity and texture to beverages, baked goods, sauces, dressings and desserts. On today s menus, honey is often cast in leading roles, such as the glaze for foie gras, as the rich texture in a simple vinaigrette or as the subtle floral flavor in a cr me brulee.
Chefs sell honey s unique qualities and varietal charms to a willing audience.
Sweet, wholesome and natural, honey s appeal reaches across generations and beyond borders.