Chandigarhcity NewsLine . Tell a Friend . Chop onions, Green Chillies and tomatoes finely. Cut the pumpkin into medium size pieces. Heat tawa add mustard seeds, when it splutter add Bengal gram dhal, Urad dhal.
Add onions fry it becomes soft and add tomatoes.
Add cutted pumpkin and fry then add salt, sugar, RedChilli powder and fry it well. Sprinkle some water and allow the pumpkin to cook until it becomes soft. Add grated coconut at the end and garnish with cilantro. Soak Thoor Daal for two hours. Grind it coarsely.