Before Lynn Winter showcased Bloody Mary as a signature drink, the owner of Lynn's Paradise Cafe experimented. A skewer laden with black and green olives, dill pickle and cherry tomatoes often doubles as lunch for some regulars, adds Winter. Most of the mise en place for the buffet is done the day before. On a typical Sunday, the peak day for brunch featuring live music, servers sell 80 to 100 Bloody Marys. Keeping the table well-stocked and tidy.
Customers get sloppy pouring the tomato mixes and hot sauces.
With a white linen tablecloth, the table gets pretty messy. Spicy seasoned salt 6 oz. Dry mustard 3 Tbsp. Salt 2 Tbsp. Combine all ingredients until blended.