All pasta dishes use our own fresh pasta and are complete with parmesan.
CON FICO A pate of duck breast and figs served with ciabatta toasts. Cured beef slices marinated in olive oil and lemon, served with a cocktail of red onion and carrot in sweetened balsamic dressing and garnish. Fresh pasta tossed with cherry tomato, roasted aubergine slices, black olives and rocket leaves in olive oil and garlic. Served with grated pecorino romano cheese. With roasted Meditteranean vegetables and a choice of roasted potatoes and saffron risotto.