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This is his version, with bacon and eggs. He recommends sharp greens for the salad portion, and says that the best way to eat it is to break open the egg and mix it with the greens at the table. Divide the salad among 4 serving plates. Bring a pot of water to a boil, drop in the bacon and let boil until slightly softened. Lift the bacon out with tongs, rinse with clear water, and dry on paper towels.