So, the menu evolves and changes. Chefs can use the skills of other chefs there to help them take their initial idea and develop it. Every chef has some unique skills to contribute. The collective kitchen does not replace their other work. What they learn from the other chefs in the collective kitchen will help them be better chefs in their private kitchen as well.
Chefs come and go from the collective kitchen as they like.
But, in this case, they can't expect the other chefs to necessarily help out, and they can't use the amazing equipment in the collective kitchen for such a competitive purpose. When working together, chefs can use whatever equipment is in the kitchen. Chefs continue to identify what new equipment they need to make the kitchen even better. All chefs have an equal voice in the kitchen decisions, even though some chefs are very famous and come from very large, well-stocked kitchens. We are an electronic and face to face network of individuals, groups, coalitions and agencies.