This restaurant graces the Harbour opposite the Opera House. Modern Australian Cuisine with that Balmain Flair. Bird Cow Fish seats 48 guests . The menu is Modern Australian with a Mediterranean influence. Your hosts are Alex Herbert and Howard Gardner and the atmosphere is understated and informal.
Booking is essential as the restaurant is often packed out.
Some Thai influence, spicy curries and interesting traditional deserts. Morning tea-lunch Licensed Modern Australian Enjoy a casual and quiet meal away just 20 minutes from the Pokolbin wineries, and taste some home made country style Australian cooking. 11am-10pm Licensed, booking rec. Brasserie style dishes in an uptown location. Dine indoors or out for breakfast, lunch and dinner from 7.30am and select from an ever changing menu of contemporary Australian cuisine .