The complete bibliography is available in the CWS Library and may be mailed upon request. Who Relish Food. VGM Career Horizons, 1993. Appendices include addresses of professional organizations for food service professionals and a list of journals related to the food industry. Peterson's Guides, 1998.
Directory describes cooking programs in the United States and abroad.
Entries include areas of study, facilities, student and faculty information, tuition, financial aid, application information, and a contact person. A Guide to College Programs in Hospitality and Tourism. Council on Hotel, Restaurants and Institutional Education, 1995. Jennifer DuBois and Steve Gutmann. Perpetual Press, 1994.