It's greens season. You also take some note of greens season, I suppose.
All cooks do.
There may be a few, mighty few, of you who don't understand the fine points of greens, so an explanation is in order. You cook em all alike. Boil em, laddle on some grease and boil em some more. Then throw the stuff out the back door and go buy a can of spinach. It's easier to open a can and the roughage is just as dramatic.