The nutritionist believes that heavy metal poisoning is the culprit. Astonishingly, almost the entire baby boom generation, including me, has been systematically exposed to low levels of one particular heavy metal, mercury. My mind went back to 1983. Today it is July 1996. I have been through 6 chelation treatments.
Chelation is a method of extracting mercury from human chemistry.
The measurable mercury in my system is now within normal acceptable limits. At the beginning of 1995 my body mercury levels measured at 4 times the acceptable limit. My vitamin chemistry is in balance, the chronic yeast is gone. I no longer have to treat for yeast. I can eat sweets.