Grade A, Top of the Line, Primo - da best.
Coffee is graded by bean size and number of imperfections.
Needless to say, Kimo Bean uses only Extra Fancy, Fancy, Prime and Peaberry grades - all guaranteed for superior taste. OK - we know it's grown in the ground, well on trees actually. But the soil, elevation, rainfall and processing are things that directly affect the final cup. Kimo Bean coffees come from a handful of estate farms where conditions are best and quality is king. If it were any fresher you would be roasting it yourself.