Another example is pineapple. There is nothing better than a succulent, fresh piece of pineapple that enlivens each taste bud with every bite. But, there is also nothing like a tantalizing piece of dried pineapple with its burst of new flavor and texture which only dehydration can give. Of course, you may not care for the taste of flavor of every dried food. Remember, if you don't like the taste of consistency of a particular food, it can generally be reduced to a powder and used as a seasoning.
Dehydration is the process of restoring liquid to dried food.
Of course, properly dried food can easily be rehydrated. It returns practically to its original size, form, and appearance. If properly handled, it will retain much of its aroma and flavor as well as the minerals and appreciable amounts of vitamins. Meats and herbs do not need to be rehydrated before cooking. For other foods, first rehydrate and then cook as you do fresh food.