Steak fish such as swordfish are great. Don't forget a little spice rub, and don't overcook. Seafood is natur e's fast food, having an average cooking time of 10 minutes per inch. Fish steaks such as halibut, tuna and sw ordfish are always a crowd-pleaser. Don't forget a little spice rub, or marinade.
Citrus flavors seem to be hot.
The length of time you marinate your product will range from 30 minutes to 3 hours. Add some hoisin sauce to regular barbecue sauce for a different flavor. Chef Chris Cook of 2 Unique says veal chops are awesome on the grill rubbed with a little olive oil and garlic and topped with a bit of fresh tomato sauce after cooking. He also recommends marinated pork tenderloins sprinkled with a little bals amic vinegar, orange, lemon, and lime juice, fresh herbs, salt and pepper. Summer never tasted so good.