Type and number of employees assigned for the activity will be determined by the Director of Buildings and Grounds. Organizations and individuals using school facilities shall not sublet the facility or operate or permit any concession to be operated except as approved. A District approved food service employee must be present when a kitchen, food preparation or food serving facility is used. Costs are the responsibility of the user. The room or facilities used must be returned to the original condition of cleanliness and order at the conclusion of the activity by the custodial staff.
Costs are the responsibility of the user.
There shall be no interference in normal school operations. No equipment is to be stored in the buildings on a regular basis between activities. Sponsoring organizations shall provide sufficient competent adult supervision whenever use involves activities by minors. Amount and type of supervision shall be specified when use is requested. Keys to District facilities shall be used only by authorized District employees.