Almond Nestled between the Sierra Nevada mountains and the Pacific Coast Ranges is California's fertile Central Valley, home to one of the oldest and most beautiful flowering fruit trees. The almond is one of the most versatile nuts in the world. We eat many varieties in many diverse forms. Almonds are delicious alone as a nutritious snack, and they are a prime ingredient in home kitchens and in food manufacturing.
Almonds enhance virtually every food they grace with their distinctive taste and satisfying crunch.
California is the only place in North America where almonds are grown commercially. In the past 30 years, California's almond yield has quadrupled. More than 480,000 acres in the lush San Joaquin and Sacramento valleys are under almond cultivation, stretching 400 miles between Bakersfield and Red Bluff, California. Almonds are California's largest tree nut crop in total dollar value and acreage. They rank as the largest U.S. Horticultural export.