When we visited the French Meridien restaurant, we were impressed with the beauty of its location in the heart of the city. Mark Sapienza has been recently appointed Executive Chef. His culinary passion and expertise will serve us well as we guide the hotel's renowned culinary efforts forward into the 21st century. This restaurant was the former home to the Federal Reserve Bank. The classic French menu is complete and the wine list is probably one of the most extensive French lists in the city.
Dinner here is very unique.
Picture yourself in an upscale restaurant and you will find yourself at the Julien. I would have preferred a hot bowl of soup instead. Entr es here focus on presentation. Each one was intricately prepared and presented. The saut ed fillet of beef was juicy and cooked perfectly to our liking.