According to Ayurveda, good eating habits are as important as what you eat. Sitting down to eat, focusing on the food rather than on work or other activities, and savoring the meal are important. Ice-cold drinks disrupt digestion and impair the assimilation of nutrients by the body, and should therefore be avoided. The brain is especially susceptible to damage by free radicals, reactive oxygen-based chemicals that thrive on stress, pollution and chemicals in your food. Free radicals have been widely linked to disease and aging.
Antioxidants are therefore crucial for effective functioning of the brain.
Recent research showed that blueberries are powerful brain food, primarily because of their antioxidant value. Ayurvedic antioxidant supplements contain Amalaki, the Indian gooseberry, considered the richest natural source of vitamin C, along with other herbs. Look for an antioxidant that works both inside and outside cell walls for full-spectrum protection from free radical damage. They provide powerful nourishment for the brain. Shankhapushpi or Aloeweed, the authentic Brahmi or Herpestis monniera and Indian Pennywort or Centella asiatica, also known as Gotu Kola, are some well-known Ayurvedic herbs known to promote the health and functioning of the mind.