On The Road of Spice menu, linking East-West gastronomic cultures, we travel on the menu in the wake of the great caravans, stopping to savor the surprise of the langoustines with cinnamon or the touch of vanilla and cardamom in the beet essence that accompanies the tuna. Even if you are tempted by the lightness of the yogurt ice cream with hisbiscus jelly and berries, you cannot miss the extravagant chocolate souffle. The wine list is superb and the overall experience is memorable. For over twenty years in this incomparably grand and romantic setting, owners Gerard and Virginia Ferry have battled several acts of God, seen chefs come and go, and yet they've succeeded in winning over the most fickle clientele in the world-Angelenos. This infosite is an advertisement.
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