Pour eggs over the corn in the skillet and scramble with a fork. The cooking and setting time, and the amount of water needed, will vary depending on the cereal being used, but these methods are very forgiving of the details. In the evening place the ingredients in a pot or Dutch oven and cover. Place in a hot pit and cover with hot dirt. Uncover in morning.
Breakfast is ready.
Place ingredients and boiling hot water in a wide-mouth thermos bottle and close. or Use any container with a tight lid and wrap it in blankets, clothing or something to insulate it well. Breakfast will be ready in the morning. Bring water to a hard boil. Put cereal into the water and boil for 1 to 5 minutes. Longer times cook faster, but the risk of over-cooking is greater.