Once these workstations are set up, the efficient bartender need only keep it that way. Returning all equipment to its spot and ready for use again. I recommend that the easiest way to understand the importance of the bar layout is to have a look at the way different bars are set up, and to watch the way that the bartenders work those bars. Glassware Glassware is an important ingredient in the operation s beverage program because it helps to convey the image, theme and decor of the outlet. The guests first impression of the drink being served is affected by the glassware.
Appropriate glassware helps to merchandise beverage products.
A glass can make a simple drink look good and can contribute immeasurably to the offering of exotic and specialty drinks. Glassware must be durable. Use of expensive, fine crystal may be appropriate in certain fine dining establishments, but since the glasses will be abused and frequently handled in the beverage operation, careful selection is important. Normally, there should be a relationship between the price of the drink and the cost of the glass. As the selling price of the drink increases, the elegance of the glassware often becomes a factor in the guests perceived value.