The safety and appropriateness of genetically engineered ingredients in feed and food are still being questioned.
Biotechnology is beneficial to consumers, food processors and farmers.
It may hold the answer to ending world hunger and to improved nutrition through more efficient and environmental friendly production of animal feed and human foods. Federal officials consider biotech products as safe as conventional counterparts. But in Europe, there is the perception that the foods may be harmful and their production destructive to the environment. Biotechnology should not be victimized by countries wishing to gain unfair trade advantages. Critics say that genetic manipulation of plants is unnatural.