Apparently there are no strict definitions regarding what a malt should be if its called by a particular name. Of course, this would also discourage brewers from switching malt suppliers once they've gotten used to something. The malts from the Deskamps also got a favorable mention. They have at least one maltings, in Gembloux. The brewery uses two different types of orange peel.
Bitter orange is used for their white beer, and sweet orange for their strong ales.
Bitter orange is used at a rate of 0.5 grams per liter of finished beer. Both types of peel are purchased in 50 kg sacks. The first four years focus on chemistry and biology, and the last two specifically in brewing. The brewery hopes to move to larger quarters, preferably a 20 hl facility, and is slowly collecting equipment and experience. They appear to see this as a cost to be paid during their education, which is fine as long as they can afford it.