I like to make different things, work in a different way. Learning a trade, he says, you slowly come to appreciate the rhyme and reason of its rules. The universe of Pierre Herm , like any space filled with celestial creations, operates according to certain laws. Herm has devoted his life to proving that dessert need not be an afterthought. It's not just a sweet thing to finish dinner or lunch.
Careful planning equals success.
And though the creative process may be different every time, a solid foundation is essential. The base is very important, it is also the tradition of our trade. It is really the thing that brings you the knowledge of how to make a dessert. You cannot just imagine. For me, everything on the plate should be part of and work with the dessert.