Be careful about bacteria contamination. 9.In two weeks fermentation will seem to end. 10.Filter the sludge using a sterilized basket or cheese cloth. 11.Enjoy the filtered Sake. Do not drink too much.
Alcohol content is two to three times more than beer.
Cooling the filtered Sake is the best way to taste. If you want crystal clear Sake,separate the further sludge by decanting. This will greatly reduce Sake yield. 12.Remaining sludge can be used to cook vegetable pickles in a refrigerator. A cucumber is the most suitable vegetable.