This is in addition to previous research linking caloric restriction to longevity. We believe they might indeed equal the effects of caloric restriction, even when people eat as much as they want to. Brain Briefings, July 2001, Society for Neuroscience Produce From Developing Countries May Harbor Illness Shigella, a bacteria that causes food poisoning, is a growing threat on produce from developing nations. All the more reason to know what you're buying. The genetically altered plant, a wildly successful marketing ploy, has changed farming.
Critics fear health dangers and an ecosystem changed forever too.
If you disagree with this professor who says there is nothing wrong with eating non-organic produce, we hope you'll write him. Could Provide Tools to Engineer New Flavors, Fragrances. Scientists are working on adding flavor to fresh produce through genetic engineering. I like using it on salad, but after I found out about Bragg's Amino Acids I'm wondering about this Bragg's product. Eating a few raw almonds or other raw nuts before eating a high sugar content fruit, like watermelon, will keep you from getting suddenly drowsy.