The wort is transferred to the brew kettle where it heated to a rolling boil. Depending on the beer style, different types of hops are added at different times in this boiling process. This process takes about 2 hours. After the wort is boiled, it is run through a heat exchanger to cool the liquid to 60-degrees. Yeast is added to the Fermentation Vessel to convert the sugars in the liquid to alcohol.
Active fermentation creates a foamy, sudsy head on the fermenting liquid.
The brew ferments for about 4 days. The beer is transferred to a conditioning tank where it rests for about 10 days at 36 - 40 degrees. During this time, sediment from the yeast settles to the bottom of the Conditioning Tank. Yeast is recaptured for use in future brews. The beer is passed through a filtering system to further clarify it.