You can cook it until it falls apart. Use the low setting on your crock pot. The foreshank, brisket and stew meat are also well suited to this cooking method. You can use a standard beef recipe, but watch the temperature. If you use high heat with bison, use it only for a very, very short time such as when searing, but be sure to watch the cooking time.
Bison cooks faster than beef.
Broiling Move your broiler rack farther away from the heat than you would for beef, about two to five inches. Broil as you would your beef but shorten the cooking time. Turn the steaks a few minutes sooner. Rib steaks, tenderloin, and T-bone steaks are scrumptious this way. Or let the coals die down some.