With summer around the corner this is a good summer salad and a great way to use left over spaghetti, always a hit. Taste and add any salt, pepper, etc. as desired. Adjust and add more tomatoes, green onions, etc. as needed. In the summertime, I also like to add some chopped fresh basil and oregano. Let stand at least 2 hrs.
Chopped ham is a first choice, but have also used shrimp.
This recipe makes a lot, but can be easily halved. Bake until heated through and cheese is melted. My kids prefer this over the regular spaghetti any day. I really enjoy it this way. Before posting a message, please be sure you are in the appropriate category.