The recipe is a secret but my hunch is that much of the flavor comes from smoked chipotle peppers. There is a small selection of Mexican and domestic beers. A server brings freshly-baked sourdough rolls and croissants to every table. The house salads, included with all entrees, are ample with tomato wedges, fresh mushrooms and a good selection of dressings. I've had smaller portions served as dinner entrees.
Daily specials can also be great.
Try to beat this deal.