A full-bodied , pungent mushroom. Cepes are great grilled or sauteed, prepared simply to appreciate their flavor. Shaped like a trumpet flower, chantrelle varieties range in color from black, white and apricot-orange. There is a wide range in flavor and size. They can be mild, fragrant, nutty or even spicy, reminiscent of cinnamon.
Chanterelles are delicious sauteed and served as a first course.
They complement chicken and other light meats. Prepare them simply otherwise their flavor will be overpowered. Long flavored by European cooks, the Crimini is closely related to and similiar in appearance to the Agaricus. Look for a naturally dark cap that ranges in color from light tan to rich brown. Can be substituted in any recipe specifying white button mushrooms, when more full-bodied taste is perferred.