N.Y. Mez is Greek for appetizer. Inspiration comes from Provence, but also from Greece and Spain. And though his stimulus is foreign, he strives to keep presentations familiar and simple. Westin designed the promotion to celebrate cultural diversity and provide its guests with flavors they may not get to experience every day, says Kurt Fischer, vice president of food and beverage. And though most Americans don't eat this way every day, they are increasingly adventurous and curious about the world's cuisines and culinary customs.
Customers like to try new foods, and they like to share.
Daniel C. Rosati, a culinary instructor at The New School, New York, finds the trend refreshing. He teaches various classes on ethnic cuisines, including several that deal specifically with the tapas-style theme. And they like variety. Deep-fry plantain pieces until just tender, about 3 minutes. Transfer fried bananas to flat surface.