Del Monte and Kraft plan to irradiate, respectively, prepared fresh fruits and vegetables, and luncheon meats. The current FDA and USDA labeling requirements for irradiated foods are almost the same. Also, labeling is not currently mandatory on all irradiated foods. Irradiation labeling is only required on a food if it is in its whole, natural form but not if it is an ingredient. For example, if an irradiated apple is sold whole, it must be labeled but if it is only used as an ingredient, no labeling is required.
Consumers have no way of knowing if a product contains irradiated ingredients.
Prepared or packaged foods and foods prepared for restaurant, school, airline, hotel, salad bar or cafeteria use are also exempt from labeling. However, other studies directly challenge these assertions. Even industry members question the process. We believe additional testing is warranted. Citizens For Health is a nonprofit, grassroots, consumer advocacy group that champions public policies empowering individuals to make informed health choices.