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Kiwi fruit have been cultivated in China for over 400 years. Cultivation spread to California in the 1960s and at the same time New Zealand launched a major export drive after re-branding as 'Kiwifruit'. The most popular variety grown worldwide is Hayward. Kiwi fruit are deciduous vines that can grow up to 25 feet in length with a spread of 15 feet. Commercial kiwi fruit are the size of large hen's eggs with bright green flesh and amber, slightly hairy skin.