It's an important statement about you. This is a very competitive environment, not only work-wise but socially. They want to put a certain glossy finish on it. Yet, while demanding high-quality, stylish food, people tend not to want their parties to be too formal, says Steve Nichol of Red Robin Caterers in Marin. For example, it's perfectly acceptable nowadays to mix china plates and flatware with colored paper napkins.
Buffets are in favor.
People like a form that is more inclusive, more interactive between people. And that means a buffet. Clients' high expectations require service providers to be on their toes, especially in the highly competitive Bay Area catering scene. Which allows caterers to let their creative juices flow. This is true even with kosher cuisine.