Steers and heifers are used in production. Age, at time of slaughter ranges from 20 to 30 months. Kosher, Halal and normal slaughter methods are available. All carcasses are chilled with cool air for 48 hours. No water spraying is used.
All beef is chilled, cryovaced and boxed for shipment to customer specification.
The Next Generation. Kobe Style is the highest quality beef available in the United States. This beef is produced using genetics directly from Japan of the Wagyu breed of cattle. The Wagyu are known world wide for marbling characteristics. This increased marbling also improves the ratio of mono-unsaturated fats to polysaturated fats.