Add the chicken and fry for 5 minutes. Sprinkle in chili, dhania powder, cumin powder and turmeric. Add can of tomato paste and cook on low heat. Just before removing, add the whipping cream and cook for a few minutes. Add garam masala and coriander leaves Remove after a couple of minutes.
Directions Remove fat from the chicken and then salt and pepper it.
Sprinkle with chili powder. Add yogurt and mix well until the chicken is covered liberally with yogurt. Use your hands. Set aside for 1 hour before cooking. If kept in the refrigerator, set aside for at least 4 hours.