For some reason, I feel better. Scooping ice cream, as it turns out, isn't easy. Vanillas and other flavors are firm, tough on the forearm.
Chocolates tend to gum up into little ovals, and are less demanding on the arms.
Blake Little Dan Morse turns his hand to decorating an ice cream cake during Baskin Robbins training. So, you had better be ready to knock out a dozen clown cones inside of 30 minutes. The work can be nerve-racking. Lynda Walker says while struggling to fashion rosebuds out of cake frosting. A technical writer at Intel Corp., Ms. Walker, who is from Placerville, Calif., was one student in a diverse class that included an industrial welder, a former corporate finance manager who spent breaks reading the Economist, two accountants and the father of a National Football League defensive end in the midst of off-field diversification.