No enzymes, thus it is dead and the body cannot use it. Our bodies cannot attach an enzyme to inorganic substances, except at great cost. It is only the plant kingdom, through the process of photosynthesis, that can attach enzymes to inorganics and make them living or organic. The more we process a food, the less nutrient value it retains. This is because living foods are organic foods.
All chemical processes have an ideal pH at which they are most efficient.
Our blood must maintain a pH of 7.4. If it drops below that to 7.2 we die. The cells of the body in health are alkaline. In disease the cell pH is below 7.0. The more acid the cells become, the sicker we are and feel.