Spoon this over meat mixture on outer edge of casserole. Bake at 400 degrees for 20 minutes. Top corn bread with grated cheese and remaining French fried onions. Bake 2 or 3 minutes longer. Cook it for a second.
Arrange bread slices in a small non-stick baking pan.
Layer broccoli on top. Stir yogurt into eggs until blended, then spoon over broccoli. Sprinkle with nutmeg, salt and lemon pepper. Bake, uncovered, in a preheated oven at 350 degrees for 60 minutes or until knife inserted in center comes out clean. Brown and drain meat.