Buyers are consistently found for the entire harvest, without overproduction and waste. This farm is a member of an association of organic vegetable cooperatives, which share information and support. Some factories have their own organic gardens to supply quality food for their workers. A city government central organization provides information, training, and technology, and coop leaders attend frequent training sessions. Availability of land is not an obstacle since the co-op uses otherwise unproductive land.
Additional financing is needed, but is available and repayable from profits.
The limited availability of animal waste for organic fertilizer is one obstacle. Scarcity of transport for getting food to market is another serious limitation.