I always order scrambled, but I generally expect the yolks and the whites to be well mixed, and to achieve a sort of fluffy body. What I was served, while not greasy or inedible, was a very lightly mixed egg potion, cooked hard on a griddle, and flipped on to my plate. No fluff, no drama, no flavor. The whites and yellows were distinguishable on the plate, the eggs were uninspired. A breakfast plate should showcase the eggs, in my opinion.
Country ham is more about the people who cure it than the people who serve it.
All you can do with country ham is heat it. My country ham was sufficiently salty, complete with hambone, and an acceptable flavor. Steaming hot, it is usually very tasty, and many times I finish it before I eat anything else. Today's hash brown casserole was so bland that it was a chore to eat. It wasn't there, I didn't even notice any flecks of seasoning in the concoction.