Nutritional Value of Beefalo from the American Beefalo World Registry on the Virtual Cities Hospitality Tradeshow Virtual Cities Trade Show Good Nutrition Plus Great Taste Beefalo meat not only tastes fantastic, it has better nutritional benefits than domestic beef.
Beefalo is lower in cholesterol than even fish or chicken.
Not only does the USDA support this, we've had our own Beefalo meat tested for nutrition at an independent testing laboratory. The test came back that 3.5 ounces of our ground Beefalo had a cholesterol count of 37.6. Compare that with fish or chicken which has a cholesterol count of 60 and 70 for the same 3.5 ounces. Cooked Beefalo meat is flavorful and delicious. Beefalo meat, the perfect choice for health conscious consumers, is high in protein, iron, potassium, zinc, and needed amino acids.