Le Cordon Bleu was founded 100 years ago in Paris, but today it has branches in Tokyo, London, Ottawa and Sydney as well. Le Cordon Bleu may be the world's most celebrated culinary school.
All instruction is in French.
The rigorous curriculum includes theory courses such as culinary history, gastronomy and wine appreciation. Founded in 1971 by Cecilia Au-Yang in China, Chopsticks Cooking Centre teaches Chinese culinary culture and techniques. The courses cover traditional Chinese dishes including roasts, dim sums, breads and cakes. The Apicus Institute is in renovated 14th century convent in the historic center of Florence, Italy. Their semester long programs include wine tasting classes, Italian lessons and cooking workshops.