Step 4 Combine the mustard, lemon juice, vinegar, sugar, and dill. Pour over the cooked beets and toss to mix. Serve hot or chilled, or add to green salads. Young leaves make a colorful addition to salads, and more mature leaves can be steamed for a delicious vegetable side dish. Check your farmer's market for the wide variety of beets now being grown.
Colors range from orange to red and white stripes, and the flavors are subtly different.
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