The secret is in the seasonings. Three cloves of garlic punch up the flavor of this favorite appetizer. Try this hot, flavorful dip with toasted bread or tortilla chips. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Almonds add a little crunch to the creaminess.
Artichokes and Parmesan cheese round out the flavor nicely. I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread.