Autumn is that time of year here in Britain when the apples have fallen. And the more cider we use the less left on the ground for the enemy. Cider is one of the oldest beverages known.
Cider is the ideal accompaniment to food.
Dry, medium, and medium sweet. Best served chilled, and served with food as you would in the same way as white wine. Medium Cider A little sweetness and fuller flavour than dry cider. With foods mentioned above, and also red meat, pork and oriental food. Medium Sweet Cider Full bodied feel, refreshing and light.