A Beginners Cookbook for Sophomores is now available at Whispering Pine Press. A father for his daughter in university designed the cookbook.
All recipes are easy to follow.
All utensils are listed and the ingredients are cataloged. All the young person need to do is follow the instructions in the recipe. The recipes cover a wide range of foods and diversities. The dad believes that part of the college experience is learning about other cultures and foods. This book conveys some of his thoughts.