The key to maximizing productivity is to understand the factors that initiate fruiting and control as many of these as possible. Your log will produce a larger crop of mushroom as the log matures. A general rule of thumb is that a log will last one year for each inch of diameter. In addition, it should produce approximately one pound of mushrooms per inch of diameter per year - although this varies from log to log. Keep the log outdoors in Florids since heating and air conditioning could result in drying out the log.
Direct sun can also kill mycelium.
Allow the muchrooms to develop fully. The fruiting cycle will last a week or more, after which the log should be rested for 6 to 8 weeks before attempting fruiting again. Mist the log as before enough to maintain moisture and do not allow the core to dry out. Store in a shady area. These logs are guaranteed to fruit or we will replace the log.