If you're looking for the best cajun and spicy food while you're in the French Quarter, stop by Patout's Cajun Cabin at 501 Bourbon for their Oyster Happy Hours. The atmosphere is perfect with live music nightly. Seafood A friendly, casual restaurant, Mike Anderson's Seafood specializes in fresh southern Louisiana seafood. Crescent City Brewhouse offers salads, appetizers, seafood, and traditional local favorites. No stabilizers or chemicals are used.
All brewing is completed in-house.
It's just a block from the quarter on Royal Street. S. Hahn, Restaurant Critic, Times Picayune Mardi Gras School of Cooking Join us at the world famous Mardi Gras World, where Mardi Gras is made. Sister Xavier Herbert of their order was the first woman pharmacist in the country, and taught settlers the benefits of using herbs in their cooking. New Orleans even has traditions related to food One of them is eating Red Beans and Rice on Mondays. Our tradition of eating seafood on Fridays is based on the Catholic practice of fasting from meat on that day, especially during the Lenten season.