Lunch and dinner are served daily. Dinner reservations are recommended. The rich decor of this restaurant sets the scene for memorable dinners. Beer and wine are available. Reservations are accepted, and recommended during the busy winter season.
Dinner is also available, with an expanded menu, during the winter season.
Daily specials, salads and sandwiches are also available. You have a choice of dining indoors, on a balcony at the front of the building, or on a side deck. Entertainment on weekend evenings. For more than a decade, this restaurant has been receiving awards from the big food and wine magazines. Chef Andrew Berman has created a distinctive menu that includes classic French dishes but adding his unique tropical touches.