Desserts are imaginative and not too heavy. The hot soft meringue filled with griotte cherry is heavenly. There are three styles of wonderful souffle to choose from, which need 30 minutes advance notice. There is a good selection of wines by the glass and in half bottles. A comprehensive section of international wines is available but the main emphasis is on French.
Connoisseurs have a range of classified French growths at much higher prices.
Staff are very attentive and unobtrusive and are patient when explaining the menu to patrons. Illustrated Magazine Publishing Co Ltd. All rights reserved. All Rights Reserved.