Compiled by Mina Baker-Roelofs, distinguished home economist and Dutch heritage scholar, and Carol Van Klompenburg, author of our Delightfully Dutch and Dutch Treats. Traditional and popular recipes of foods enjoyed by families of Dutch extraction. Features tulips in full color on the cover. Compiled by Michelle Nagle Spencer. Contains recipes, facts, and cooking hints from contributors of strong Danish heritage.
Cover features traditional red hearts.
Compiled by Gerry Kangas, a Finnish American who actively participates in the promotion of Finnish culture. Compiled by Lynn Hattery-Beyer who married a German editor and has strong interest in the foods and traditions of the various regions of Germany. Compiled by Dianna Stevens. Drawings of sites in Arizona by Diane Heusinkveld. Recipes reflect the state and its people.