This is super easy, something different and tastes great with the main course. This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc. Sara Surprise your guests with this colorful dish. It's a great way to use fresh pumpkin.
Chopped apricots add a bit of sweetness to what is sure to become a holiday favorite.
This is a marvelous autumn potluck dinner. This is a beautiful dish to serve as a centerpiece to your holiday celebration. A whole pumpkin is stuffed with a savory meat mixture. The recipe calls for venison, but ground beef may be substituted. Any seasoning will work in place of salt.