Periodically, during a lull in customers, go clean off tables with dishcloth, collect and clean trays and throw away trash. When more than two people are working for the game, these tasks go to the relay person. When finished popping, carefully tilt pan and salt popcorn. Periodically, during a lull in customers, go clean off tables with dishcloth and through away trash. Tally up totals and collect payment from customers.
All candy goes in top cupboard above microwave counter.
Popcorn machine gets cleaned out with warm soapy water, making sure the kernel drawer is empty, and wheeled into the kitchen. Leftover Nacho cheese and coney sauce are put away in plastic tubs, labeled and put in refrigerator, and crocks cleaned out. Unused chips are sealed and stored in Booster cabinet with crocks. Use the key in the match jar in the Booster cupboard to lock the milk cooler. Make sure all stove burners are off AND oven is off.