The transformed flavor compliments dessert as a beautiful and tasty topping. The most common method of preparation is to sprinkle the granulated sugar or drizzle a sugar-based sauce over the top of a dessert and quickly pass a small torch or flame over the top to cook the sugar mixture. Beef stew made with beer. More recently the term has come to describe very thinly sliced vegetables, raw or smoked meats, and fish. Curved, anise-like seed popular in German and Austrian cooking.
Caraway is a member of the parsley family.
Seeds are used as topping on breads and savory pastries, and as accompaniments to cabbage and goulash. Caraway seed is also utilized in preparing some cheeses and liqueurs. The pods of an aromatic plant related to the ginger family. The seeds of the pods are dried and used as a spice. It is a very expensive due to is s rare nature and most often found as an ingredient in Indian cooking.