Coffees from different parts of the world, are fresh roasted at our location, each possess their own unique tastes. A coffee grown in Colombia tastes much differently than a coffee grown in Kenya. Altitude also greatly influences coffee taste. Robusta beans grow between 1,000 and 3,000 feet.
Canned coffees use robusta beans as part of their blend, which makes the coffee taste bitter.
Arabica beans grow at higher altitudes, usually between 3,000 and 6,000 feet. Arabica beans produce a richer, more flavorful cup of coffee. Our master roaster roasts each coffee, from different countries or areas of the world, to the perfect roast that brings out the best taste characteristics of that coffee bean. Fresh roasted coffee bought directly from a coffee roaster, ensures that you get the maximum amount of taste from your coffee. After roasting, coffee begins to decline in quality and must be used within a month of roasting.