Or continuing with fish, try the salmon with olives on top of fettuccine. They have pollo marsala and pollo cacciatore which the chef says is an old school Italian dish still requested and appreciated by the clients. They have New York strip steak and make a great provimi calves liver dish, which can be cut with a fork. They also have five veal dishes to choose from. It's a mix of Italian and California wines.
Desserts change every night.
They have been organizing wine-tasting parties in the past and are planning more in the future. Also, Chef Eric is also organizing Italian cooking classes to be held, during the day, beginning in the spring. After dinner, when things get quiet in the kitchen, he loves to put on a clean chef tunic and come out into the dining room, strolling from table to table talking and joking with the customers. So now that we've told you about our little discovery, try to keep it to yourself. If the word gets out about this place there will soon be lines at the door.