For the purpose of rating the factor of size, the schedule of deduction points in Table II apply. Ocean perch fillets which receive 20 deduction points for this factor shall not be graded above Substandard regardless of the total score for the product. This is a limiting rule. Evaluation for the defect of improper packing is made on the frozen product. Evaluation of the defects of cutting and trimming, blemishes, and bones are made on the thawed product.
Blemish also means an instance of skin on skinned fillets.
An objectionable bone is any bone of such size and rigidity as to remain objectionable after cooking. Bones which will soften or disintegrate after cooking are not considered objectionable. In fillets intended to contain bones, the presence of bones will not be considered a workmanship defect. For the purpose, of rating the factor of absence of defects the schedule of deduction-points in Table III applies. 263.317 Character .