Place the mold on a rack or a trivet in the cooker. Cover the cooker, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape. Cook on High for 2 to 3 hours, or until the bread is done. Cool on a rack for 10 minutes, then turn the bread out of the mold. Dust over with brown sugar and serve warm.
Cover bread slices with paper towels and let stand overnight.
For custard, in heavy med. Cook and stir over med. Continue till mixture coats a spoon. Stir for 2 minutes. For Part 2 Combine cherries.