There are several types of Vitamin E available. Natural Vitamin E is derived from soybeans and synthetic Vitamin E is a petroleum by-product. In fact, some researchers beve that grape seed extract helps vitamin C enter cells, thus strengthening the cell membranes and protecting the cells from oxidative damage. When protein is broken down by digestion the result is 22 known amino acids. It contains over 18 Amino Acids, high in vitamins, minerals, enzymes and co-enzymes.
Athletes use it to increase muscular vigor, energy and stamina.
Many allergists use it in the treatment of hay fever.