Cornbread is poured into antique pans while prime rib turns on a spit.
Hearty side dishes such as asparagus Ashfield and squash pudding accompany the main course. Magdelina's chocolate cake and our signature dessert, Thomas Jefferson's bread pudding. . Next to the hearth room is a tiny taproom where a barmaid dispenses 18th-century libations such as Madeira wine and hot cider. . . . Things haven't changed much in 300 years. W ell, actually they have.