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All families have their own special food traditions.
On Christmas Eve, rice porridge is served in most families. Some eat the porridge hot, with sugar and cinnamon and also a dab of butter, in the middle of the day. Others use the porridge as a dessert in the evening. When used as a dessert, whipped cream is often mixed with it, to make rice cream. And in the real Christmas porridge there is always a surprise.