The cabbage family includes broccoli, brussels sprouts, cauliflower, kohlrabi and, of course, cabbage. These vegetables rank high in nutritional value as a group. The group adds color, shape and texture to the garden. The leaves come crinkled or smooth. The heads are flat or pointing to the North Star.
Cabbage comes in just about every color of green.
Now some varieties come in red and purple to contrast with the greens. Broccoli, too, counters with a blue-green head. Spread the cauliflower leaves out and you'll find a white crown. Kohlrabi comes with a swollen stem just above the ground to add to the show. In fact, you can expect radishes on your dinner plate in less than 30 days, under ideal conditions.