La Maison du Chocolat, blissfully photo-illustrated in color, offers readers an introduction to Linxe's art and craft, plus 65 recipes for a wide range of treats, from candies and cakes to creams, mousses, souffl s, and more. From Simple Cookies to Extravagant Showstoppers by Nick Malgieri Nick Malgieri is one smart cookie. He opens Chocolate with information about all the basics on our favorite sweet's history and production. He then moves right into 360 recipes.
Chocolate provides recipes for every intensity of chocolove and all levels of culinary skills.
Celebrating this happy fact is Marcel Desaulniers's Death by Chocolate Cakes, another installment in his bestselling Death by Chocolate series. These books bring chocolate sweets to, well, heart-stopping heights. After all, this stunning book is so overflowing with luscious photographs of chocolate in all its delectable varieties, shapes, and forms that it's hard to believe one could get any reading done under the circumstances. Still, if you can tear your eyes away from the illustrations, the text in this beautiful reference work is well worth perusing. From the history of chocolate in the first chapter to the recipes featuring a savory rather than sweet version of the bean in the last, The Chocolate Bible lives up to its name as the definitive resource.