The roasted beans were crushed, and then boiled in water, creating a crude version of the beverage we enjoy today. Coffee first arrived on the European continent by means of Venetian trade merchants. Once in Europe this new beverage fell under harsh criticism from the Catholic church. Many felt the Pope should ban coffee, calling it the drink of the devil. To their surprise, the Pope, already a coffee drinker, blessed coffee declaring it a divine beverage.
Coffee houses spread quickly across Europe becoming centers for intellectual exchange.
Many great minds of Europe used this beverage, and forum, as a springboard to heightened thought and creativity. In the 1700's, coffee found its way to the Americas by way of a French infantry captain by the name of Gabriel de Clieu who nurtured one small plant on its long journey across the Atlantic. De Clieu gave up his own water rations so that the plant would survive. This one plant, transplanted to the Caribbean Island of Martinique, became the predecessor of over 19 million trees on the island within 50 years. It was from this humble beginning that the coffee plant found its way to the rest of the tropical regions of South and Central America.