The key to controlling AD is avoiding or reducing such exposure. People with atopic diseases are usually sensitive to certain agitating substances. Some of these substances are irritants and some are allergens. Irritants are substances that cause burning, itching, or redness, such as solvents, industrial chemicals, detergents, fumes, tobacco smoke, paints, bleach, woolen fabrics, acidic foods, astringents and other alcohol-containing skin care products, and some soaps and fragrances. If an irritant is potent, or concentrated enough, it can irritate anyone's skin, whether they have AD or not.
Allergens are more subtle trigger factors.
An allergen does not irritate, but may trigger an AD flare-up in those who have become allergic to it from prior exposure. Allergens are usually animal or vegetable proteins from foods, pollens, or pets. When people with AD are exposed to an irritant or allergen to which they are sensitive, inflammation-producing cells come into the skin. There, they release chemicals that cause itching and redness. Further damage occurs when the person scratches and rubs the affected area.