To provide a certificate which recognizes that participants have completed all theoretical, practical and attendance requirements. The program is intended to serve the continuing education needs of those currently working in the beverage industry as well as providing professional training for those wishing to enter the field. Students must be 19 years of age or older. Acceptable identification will be required in first class. Licence Current passport British Columbia Identification Card Participants should be aware of the physical demands inherent in the industry.
Bartenders are responsible for stocking supplies which include heavy cases and kegs.
The professional bartender also requires long hours standing and walking often with little or no break. Participants should also be prepared to meet the strict attendance requirements and fullfil the practical obligations outside of regularly scheduled class time. To The Beverage Industry component will be eligible to take Professional Bartending Level I . Assess your own skills and knowledge in relation to the course objectives, and believe that you can demonstrate achievement of those objectives based on your prior learning. The PLA assessment fee is not refundable.