This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime. Four kinds of beans and two kinds of split peas are cooked with a smoked ham hock, and flavored with dried onion and cumin in this soup, the dry mix for which can also be made in a jar and given as a gift. This is a pureed taro root and okra soup made with beef and crab in a seasoned chicken stock. The transportability of the variety of canned vegetables used in this easy soup with cabbage and beef is what makes this an ideal recipe for a camping trip. This is a meaty Brazilian chicken soup made with rice, carrots, tomatoes and diced ham.
All ingredients come from the freezer or the refrigerator and are assembled at time of use.
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