A romantic dinner is even more special when the gourmet food comes from your own kitchen. The natural heart shape and red color of strawberries is beautiful with this dessert, but if you can't find ripe berries, feel free to use frozen and garnish with fresh kiwi slices. This recipe needs to be made a day ahead so be sure to plan accordingly. This simple side dish goes well with almost any entree. Remove the spinach from the heat as soon as it has wilted to preserve color and flavor.
Any leftovers are a great addition to omelettes or sandwiches.
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