However even a person starting with a small bar chainsaw requires initial instruction, training and supervision, and a sound knowledge of basic maintenance and safe work procedures. A formal chainsaw course is best, but minimum training can be provided by an experienced person, preferably one who has received formal training. Together you should go through the manufacturer's manual following the steps of starting and stopping, using the chain brake when not cutting, correct safe grips and stances, correct sharpening, and simple cutting exercises on pieces of felled timber. The period of instruction should be long enough to ensure the trainee has a good understanding of all aspects of safe chainsaw operation - and should possibly include an hour's exposure to normal operating conditions and methods. Certificated chainsaw courses are compulsory for all forest industry workers who use chainsaws in their work.
Courses are also available for non-forestry workers, such as farmers and council workers.
General Safety Precautions Read the manufacturer's chainsaw manual from cover to cover. Ensure you understand the manual Check your chainsaw thoroughly before every use. Make sure the bar, chain and sprocket are in top condition. Check that bar oil is flowing and the chain brake is working. Sharpen your chainsaw and top up with bar oil each time you stop to re-fill with fuel.