The real difference, though, is how medium grain rice cooks. Its grains are soft, slightly translucent and cling together. People the world over prize California rice for these very traits. How To Use California Medium Grain Rice You can use it with all your rice recipes. California rice is ideal for such popular dishes as casseroles, puddings and ethnic dishes like rice bowls and risotto, or just on the side.
All rice is simple to prepare - and California medium grain rice is no exception.
How To Store California Medium Grain Rice California medium grain rice keeps beautifully - both cooked and uncooked, adding flexibility to your menu planning. For a great timesaver, you can cook it ahead, refrigerate it up to one week and then include it in almost any recipe. Uncooked rice can be stored for long periods of time in a cool dry place. The newly developed USDA nutritional guidelines require 15 servings of grains each week. So rather than reach for another slice of bread, use rice instead.