Family Receipes of Rodney Miller Rinderrouladen is a sturdy German dish, often served with boiled potatoes.
Bacon bastes the beef roll from the inside out.
Cut into pieces about 7 x 4 inches. Lightly sprinkle with salt and pepper. Spread each piece with 1 teaspoon mustard. Sprinkle with onion and snipped parsley. Fasten with wooden picks.