Here are a few ways to decrease the gastrointestinal inflammation contribution to the RA problem. They focus on ruling out food sensitivities and normalizing intestinal bacteria and flora . Most diagnostic medical laboratories can analyze blood samples to determine an immune response to specific food substances. These can be very helpful. These are very dangerous responses and need immediate medical intervention when they occur.
Blood testing is much less reliable when low-grade food intolerances or sensitivities are involved.
This traditional naturopathic procedure has been accurately diagnosing food-related symptoms for many years and continues to be the standard for identifying food sensitivities. While this procedure is more cumbersome and time consuming than a lab test, the results are far more reliable and meaningful. It provides clear insight into what foods are impacting you in what ways. The second option is reserved for those who already have a good idea about what foods are problematic for them. The suspected food group is eliminated until symptoms clear and then added back into the diet in order to experience the response or return of symptoms.