We're so happy that you all traveled around the world so many times and made so many millions of dollars, that your children all earned their doctorates and are very distinguished in their professions, and that your grandchildren are so beautiful and well on their way to becoming famous doctors and lawyers. All we did was eat. Let me tell you about the best restaurants we reviewed in 1997. It's reminiscent of a French country restaurant. Mashed potatoes are made from real potatoes, not a box.
Dinner rolls are fresh from the oven.
We felt a little like we were dining in the Enslen family's dining room. Soups show a lot of imagination. We particularly liked the blush cauliflower soup, with a little zing from cayenne pepper. They keep trying new dishes, too. On Jan. 2, the Enslens take off for France and new inspiration.