Locals and tourists alike return frequently to sample his masterful creations. Delectable seafood creations such as Bouillabaisse, Spanish Paella, and Lobster Thermidor are just a few examples of this culinary genius's talent. Homemade, mouthwatering desserts are also a specialty of the house. Save room for Creme Brulee with fresh berries, cherries jubilee or Luis' raspberry delight with French white chocolate ice cream and chocolate sauce. This infosite is an advertisement.
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