Although most women in developing countries initiate breastfeeding, the promotion of breastmilk substitutes, changing societal values, urbanization, and the erosion of traditional support systems pose threats to breastfeeding. The benefits of breastfeeding and the differences between breastmilk and breastmilk substitutes need to be repeated to reinforce the message, educate new audiences, and sustain individual behavior change. Nutritional Benefits Meets all of an infant's nutritional requirements for about the first six months and is superior to any substitute. Changes in composition to meet baby's changing needs. Helps shrink the uterus back to normal size.
Delays return of menses, helping to protect mother against anemia by conserving iron.
Reduces risk of developing premenopausal breast and ovarian cancer. Knowledge of the health benefits of breastfeeding is usually inadequate to motivate women to adopt optimal practices. Mothers need specific, culturally appropriate information that responds to their constraints and concerns to enable them to make better feeding choices. During the first six months, frequent and intense breastfeeding can delay resumption of ovulation and return of menses, thereby decreasing the likelihood of pregnancy during the period of lactational amenorrhea. Longer intervals between births bring health benefits to the mother and the child, allow more time and resources for care of the child and siblings, and contribute to the economic wellbeing of the household.