A consultant with Saskatchewan Public Health Inspection discusses safe food preparation in the home and shows examples of faulty food preparation techniques. Nutritious, meatless meals are featured in the food segment of the program. This film depicts four workers in the food industry. A chef prepares and coordinates meals in a large restaurant. A restaurant manager who is handicapped outlines the importance of attention to detail and customer service.
Bakers demonstrate the techniques involved in their trade.
A meat wrapper describes her entry-level position as a butcher's apprentice at a supermarket. The age level of characters in this film allows students to easily relate to them. This British resource provides support for Commercial Cooking, Home Economics and Food Preparation courses. Large colour photographs and relatively simple text help to explain the variety of complex operations involved in the growing, harvesting, processing, packaging and storing of a vast array of food products. The book has an international flavour, featuring food operations in Britain, Israel, USA, Italy and India.