Soak crystal malt in 2 gallons of water using plastic mesh bag for 1 hour. Remove temporarily the grain bag to clean pot.
Add ingredients exept hop pellets and yeast and mix.
Return grain bag. Add hop pellets, heat to boiling, watch for the foam, stir for 15 min. Remove the grain bag from the fermenter and empty. Last 5 min. Mix yeast starter with wort, cover with the lid, insert air lock, shake strong couple times.