A valid authorisation is given in a writing only and provided the source is acknowledged. Reproduction is not authorised for commercial purposes.
Analysts are free to use the methods commercially provided the source is acknowledged.
Seller s and Buyer s of starch and sweeteners are free to use the information on our market place for making commercial contacts. The International Starch Institute maintains this site to enhance public access to information on starch and sweeteners and to our activities in general. Technical Memoranda . The information contained in documents on this site is to the best of our knowledge reliable. Users should, however, conduct their own tests and appraisal to determine the suitability of our procedures and recommendations for their own specific purposes.