Match the type of yogurt to the type of fruit you are using. Anne Elizabeth Bursting with blueberries, these tender and moist muffins melt in your mouth. You'll love this tangy and delicious quick bread. It's flavored with lemon zest and drizzled with a sweet and sour lemon glaze. They're still the best I've ever had.
Buttermilk pancakes with oatmeal and blueberries.
Heather Walker A hint of lemon zest really perks up the blueberries in these cinnamon-sugar crowned muffins. Colleen Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory. Fresh or frozen blueberries are equally good. Please review our Legal Notice and Privacy Policy .