Probably the first convenience blend. Ginger predominant, with cinnamon, nutmeg and cloves typical. Good in a variety of sweet baked goods and with mashed root vegetables. Ingredient make-up is similar to crab boil or shrimp spice. This is a ground product which normally contains salt as well.
Blend varies widely, according to the manufacturer.
Almost any spice or oleoresin can be used. Basically, an all-purpose blend which goes under various names. Many companies also offer salt-free versions today.