Saute until shrimp are just cooked, about 2 minutes. Add onion, bell pepper and remaining 2 teaspoons curry to skillet. Saute until tender, about 10 minutes. Add chutney and soy sauce. Cook 1 minute.
Chop shrimp and return to bowl.
Add vegetables and tomato. Add mayonnaise to shrimp mixture. Season with salt and pepper. Top with shrimp. Receive e-mail when we add new recipes.