Performs a variety of food service tasks to provide 3 meals daily in a correctional facility. Works a schedule which includes weekends and holidays on an assigned shift with the possibility of assigned mandatory overtime. Prepares and serves meals.
Cleans kitchen facility and equipment.
Performs kitchen prep work for next-day meals. Cooks meals on shifts assigned. Checks all diet cards and prepares any special diet meals. Maintains security of dangerous kitchen utensils. Makes sack lunches for Work Release inmates.