However, the Dutch, who first brought coffee to Java, have replanted true Estate Java, resurrecting one of the world's truly splendid coffees. Unmatched for aromatic spiciness and rich, smooth, full-bodied character, these Estate Javas are produced by five principal old Dutch plantations. Be sure to buy Estate Java if you feel like trying real Java. There are of course variations. Flavour Coffee flavour is more than just taste and it is described in terms of acidity and body.
Acidity is a pleasant, desirable, snappy quality that makes coffee lively.
It is how the coffee washes over your taste buds. If it's crisp and refreshing, then it has high acidity. If it lingers on your tongue and tastes almost sweets, then it's lower in acidity. Acidity has nothing to do with being bitter. It is one of the characteristics that makes coffee refreshing.