Retail food prices are projected to rise at a slower rate than the general inflation rate, and disposable income levels also are expected to increase, meaning consumers will be able to purchase more total meat. Projected 1998 Meat Consumption Average lbs. The session will provide training to help retailers mobilize category management plans across perishable departments. This year's seminar is co-sponsored by the Food Marketing Institute, National Cattlemen's Beef Association and the Produce Marketing Association. The CJD, BSE, nvCJD Information resource concisely explains the differences between these diseases and details the steps taken to prevent BSE from occurring in the U.S. Copies of the CJD, BSE, nvCJD Information resource were mailed to retail meat executives in April.
All materials are black and white and can be clearly and easily reproduced to share with colleagues.
An employee training video also is available.