They are often roasted and stuffed. A dried poblano is called ancho. They will spice up everything from salsa, bean soups and barbecue marinades to pizza, burritos and corn bread. The red guys are hotter. Chipotle Chipotle chiles are large jalape o peppers that have been dried and smoked.
Chipotles radiate with piercing, smoky heat.
For more, check out the Glossary of Chiles .