It is typically characterized as a lightly marbled and mild flavored. The flank steak is a very popularly selling steak for us. A flank steak can be rolled and stuffed in the oven or crock pot or marinated and barbequed. Back to the top Ground Beef This is the part of our business that really turns peoples heads. Our ground beef is twice hand ground from only the highest quality dry-aged trimmings.
Customers remark daily about our smokey old fashioned ground beef which tastes like ground steak.
Our London Broil is a thick cut top round steak. This cut is excellent when marinated for 6 to 24 hrs and either broiled or barbequed. We have found it best served when cut in thin slices which are against the grain of the beef. New York Steak Also know as a New York strip steak or boneless strip steak, our New York steak is firm in texture and well marbled for a delicious eating experience. This is a favorite of our steak loving customers.