Close cover securely. Place pressure regulator on vent pipe and cook 4 to 8 minutes with regulator rocking slowly. Cool cooker at once. Cool and refrigerate for at least 24 hours. Makes 4 servings.
Bosc pears take a longer time to cook.
Check doneness before removing pears. If necessary, close cooker again and cook a few minutes more. 1 teaspoon Worcestershire sauce 1 tablespoon chopped parsley Sprinkle chicken with pepper, pressing it into the flesh. Remove chicken from pan. Add chives, garlic, brandy, and broth.