Come on down to the brewery and start bottling with us. From the outside looking in, we do have the best job in the world. But from the inside looking out, it's a lot of long hours and hard work. The very first day I stepped foot in a brewery. My partner Kevin had gotten a job there and came home with a case of beer.
Beer is a form of money in Boulder, Colorado.
We were about to graduate from college and trying to figure out what we would do. I work 12-hour days four days a week and work eight hours on Friday. On the weekends I may come up and check up on the beer for a couple hours. I spend the day running around tasting the beer in each stage of fermenting. If I'm not brewing, I'm packing, kegging or bottling the beer.