By Tim One day the chill of the morning arrives, the darkness in the morning and evening hints at the return of winter. As the farmer's turn to tuning up the farm machinery and the leaves change gradually from green to yellow, to orange, to red, to brown the thoughts of pumpkins, indian corn, and halloween enter most peoples minds.
Autumn is here and people are doing autumn things such as hayrides, bon fires, and drinking cider.
In keeping with these autumn thoughts I have decided to review a small and less popular type of bottled beverage - draft cider. During my latest pass through the local drive thru I picked up a six pack of Woodchuck Draft Cider . Woodchuck Cider is produced and bottled by the Green Mountain Cidery in Springfield, Vermont. A fine taste for a change of pace. Especially if you are not into Zima or any flavored beer.