When you start out on the Low-Carb Diet, you think perhaps you might have found your way to food heaven.
Breakfast is the best.
You can eat all you want of eggs, bacon, sausage, all the forbidden items of the low-fat regime. You can't even imagine ever tiring of this rich, satisfying, decadent cuisine. But you do. I could care less if I never had to eat another egg. And this, in spite of all the variety of ways I have concocted to prepare them.