The sauce is made of clam soup with white wine sauce. It specializes in crustacean dishes, including some made with Canadian lobsters and others with Russian king crabs. The lobsters are kept alive in a big tank at the entrance until they are cooked immediately upon order. It is distinctive that customers do not have to bone their fish. The cook has already done it.
Customers can eat the dish with a fork.
A crayfish dish is served with soup, Roman snail dish, garlic bread, salad, crayfish broth, and dessert. King crab dishes vary in price, from 35,000 won to 40,000 won. Diverse types of white wine are recommended with these dishes. The restaurant can be recommended for family reunions or anniversaries as several private rooms are available.