Flesh is very white, with slight green tinge near core, moderately juicy and fairly sweet. Trees are very hardy. Fruit ripens early October. From England about 1825. A golden yellow apple, with dull brownish orange to red stripes, some russeting.
Aromatic flesh is cream colored, firm, fine-textured, juicy, a little sweet and slightly acid.
Ripens late September. Raised in Japan in 1930 from Golden Delicious-Indo cross. Named Mutsu in 1948, renamed Crispin in the United Kingdom in 1968. Crispin name adopted in parts of the U.S. in mid 1980's. Fruit is pale, creamy white, firm, fine-textured, juicy, somewhat sweet.