And you can forget about the beer. Tracy was developing the food sensitivities that are a common factor in candidiasis. Sensitivity to bread, cheese, and beer was a giveaway. As candida grows beyond normal bounds in your system, it can cause your body to react allergically to the candida itself. Now, since candida is a yeast, you are likely to react allergically to other yeast as well, since they run in the same family, so to speak.
Bread is full of baker's yeast and beer is full of brewer's yeast.
Mold is a relative of yeast and some cheese ripens from mold. But it was not just food that made Tracy feel sick. There is mold in the air, mold under the kitchen sink, in the basement, in the bathroom, under the carpet, behind the wallpaper. The fact is, once candida overgrowth puts your immune system on hyper-alert you can become hypersensitive in general. The fumes of chemicals can be particularly troublesome.