I am the founder of the Company and President and started the Company in 1988 in South Africa. I will send you 15 to 20 e-mail addresses of seafood buyers traders etc. Thanking you for your assistance , your great website and the promotion of the seafood industry. I deeply appreciate any information about offshore technology aquaculture specially about floating midle water devices. Only building and machinery.
Business is on the low side.
A good opportunity for who can come to France with his own business expansion possibilities. Boulogne is the first french fishcenter. Automatically formed, filled with delicious Icelandic cheese,spiced breaded and pre fried. The rolls are cooled and deep frozen separately. B.C. For us to initiate this we need a initial exploratory stage to take place.