Do not leave any marks such as cairns, blazes or flagging in strategic locations where none existed previously. If you use such markers for navigation, remove them on the way out. Select a variety of foods to keep meals interesting. Taste and texture are important. People must want to eat the food provided to maintain strength and endurance.
Appetites suffer at high elevations.
Plan meal amounts carefully to avoid leftovers or garbage Utilize reusable containers as much as possible Try to use quick cooking foods to minimize fuel consumption. Dispose of large amounts of dishwater in a sump. Toothpaste, creams, lotions and scented cleansers should be treated as food Hang all food, toothpaste, creams, lotions, pots, cutlery, flavoured water, garbage etc. If possible suspend it well away from the ground and away from tree trunks. In case of fatality, do not move the body without permission from authorities As soon as is practiacble, contact ACC National and the Edmonton Section president to alert them to the situation and obtain advice and instructions.