Apricot, dried orange peel, apricot, peach and honey, with a little of that classic Germanic mineral quality. Flavor lingers long after the final sip and this is a wine that will improve with age for decades. The wine is so sweet, so intense that an ounce and a half is plenty, which means the half bottle size will easily serve six to eight people. It's 100 percent barrel fermented, with a very small percentage of Robert Young Vineyard Pinot Blanc in the blend. Lots of lemon-grapefruit citrus with a little apple and lots of oak vanillin too.
Case purchases highly recommended.
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