This class focuses primarily on performance data and testing, the relationship of marketing to selection, breeding programs, and many other selection techniques. AG 136 Livestock Judging Lab I. 1 hour credit. I by those students desiring in-depth experience in livestock judging. The major emphasis of the course is on livestock judging including the presentation and evaluation of oral reasons. A major portion of class time is spent evaluating and placing live classes of livestock in the field.
Collegiate competition is included.
1 hour credit. A continuation of Livestock Judging Lab I providing in-depth training and experience in livestock judging. AG 142 Crop and Soil Management. 3 hours credit. This course covers production and management practices of crops and soils commonly found in the Midwest United States.