Mallets, used to bust open a crustacean or two, add to the fun. Other locales include parkside sites and locations in historic districts or other high-profile areas. Its 1940s Gulf seafood house feel and old-fashioned movie marquees are trademarks. The menu features live Maine lobsters, a wide variety of fresh fish, shrimp dishes and a selection of crab specialties, including Maryland steamed crabs, Alaskan snow and king crabs, and Pacific dungeness crabs. There are prime rib combo offerings, Angus beef, pastas and a hot and cold salad bar.
Bright fish hang in the dining room, which is decorated in knotty pine, brass and colorful foliage.
Landry's first underwater adventure opened in 1999 at Kemah Boardwalk, over the Galveston Bay.