Light Extract 2.5 lbs. Clover Honey 8.5 pints fresh Wineberries 2.0 ozs. Cascade hops - 10 HBU 0.5 ozs. Cascade hops - aroma 1 tbsp. Irish Moss 1 packet Cooper's dry yeast Add extracts, honey, and 2.0 ozs.
Cascade hops to approx.
Boil for 45 minutes, then add Irish Moss. Boil another 5 minutes, and add 0.5 ozs. Cascade finishing hops. Let cool down to about 180 degrees or so, and then add wineberries to mixture. Do not add fruit directly to boiling wort, as this will cause the pectin to set and the resulting brew will be cloudy.