Take the strips and tear them into small pieces. Throw the pieces straight into the boiling water. Cook for 5 minutes. Lastly, add the spinach and season to taste. Simmer for a few minutes.
Directions Put a heaping teaspoon of the filling in the middle of each dough round.
Arrange on a steamer coated with vegetable oil spray and steam, covered l0-15 minutes. Serve with a dipping sauce. I like soy sauce mixed with a little rice vinegar and sugar or chilli paste. 1.Add the cold water to the flour a little at a time. 2.Knead the dough for about 4-5 minutes.