Black malt gives a dark color and roasted flavor to beer. Also known in Britain as a home-brew house and in Germany as a house brewery. A closed, barrel-shaped container for beer. They come in various sizes and are now usually made of metal. Warm conditioning further develops the complex of flavors.
Cold conditioning imparts a clean, round taste.
The latter uses the brewing facilities of the former. The process of dispensing beer from a bright tank, cask or, keg, by hand pump, pressure from an air pump or, injected carbon dioxide inserted into the beer container prior to sealing. These beers are cloudy, frothy and, very refreshing. 7.75 U. S. gallons, is referred to as a pony-keg. The addition of a small proportion of partly fermented wort to a brew during lagering.