Bermudagrass, Beets, Spinach, Many Cotton varieties, Barley, Asparagus, Date Palm. Alfalfa, Tomatoes, Broccoli, Cabbage, Celery, Peppers, Lettuce, Corn, Oats, Grain Sorghum, Potatoes, Sugar Cane, Squash, Cucumbers, Watermelons, Soybeans, Grapes, Radish. Citrus, Berries, Avocado, Apples Beans, Carrots, Onions, Peas, Papaya, Peaches, Pears, Plums Treatments can only aid salt leaching by making chemical changes. Salts must be physically flushed below the root zone. To do this, the soil must be permeable and sufficient water must be applied .
Chlorides are more harmful.
It tends to make the soil hard and impermeable, thus the leaching of salts is difficult . Soluble Calcium has the opposite effect. A high SAR requires addition of high amounts of soluble calcium.