Therefore, tofu or miso may develop more negative characteristics. Also, in order to prevent salmonella our meats have recently begun to be injected with 39 harmless bacteria . As we know, bacteria can easily mutate and then present a danger. Indoor inhalant allergies have increased in buildings constructed after the 1970 fuel crisis. The buildings are now more airtight to conserve fuel, but are also trapping in more chemicals and molds.
Allergies increase after traumas.
Therefore as our culture continues to have traumas and stress, we will continue to have an increase in allergic reactions. Allergies can arise when a person is traumatized while being exposed to a specific food or chemical. One of my patients came to me complaining that she could no longer eat most foods without getting very ill. She was getting thinner and thinner and was very worried. While working together she realized that her negative reactions to food began following a gourmet meal she had in Germany many years ago.