Cover and bring to a boil. Reduce heat and simmer gently for 20 minutes. Adjust seasonings if necessary. While sauce simmers, cook pasta according to package directions. Toss sauce with drained pasta and sprinkle with remaining cheese.
Different mushrooms give an extra flair, try browns or portobellos.
Try this dish using canned Sockeye salmon or baby clams. This article first appeared on April 02, 2001. We welcome your feedback. All rights reserved.