Pad thai usually comes with a choice of beef, chicken, shrimp, or vegetables, but this restaurant combines the noodles, egg, shrimp, chicken, bean sprouts, scallion, and ground peanuts with both chicken and shrimp. While it was not the absolute best pad thai I have ever had, it was still delicious. Oranges and lemon added a new, citrus flavor to the dish, which provided a different twist to this traditional meal. By far, however, the most redeeming aspect of Pad Thai Restaurant is the cost. The restaurant serves large portions for relatively low prices.
All entrees are under ten dollars, while some are only six.
I selected the pad thai, while my friend had chicken and broccoli with oyster sauce, also delicious, for a mere fourteen dollars. Another admirable quality of Pad Thai Restaurant is the speedy service. The restaurant is fairly small, with only about a dozen tables, so this restaurant gives customers the utmost attention in a family setting. Nothing to knock your socks off, but pleasant and friendly, fine for a regular dinner. Obviously this family restaurant is up with the health rage and cares about you.