Seafood tavern specializing in shellfish. Many items kids like.
Crustaceans are king here.
Managing partner Dan Dunsky hypes his seafood tavern-style restaurant as your official crustacean headquarters. Diane and Ken Lahti of Bloomfield Township like the concept. Weekdays, there's an active lunch crowd from the Chrysler Tech Center and GM Truck and Bus located nearby. On weekends, it is not unusual for 180 dinners to be ordered from the kitchen, run by Chef Scott Dunham. Event days at Meadow Book, the Palace and the Silverdome also bring a host of loyal patrons.