The staff are friendly and efficient. You'll rarely see normally restrained Japanese diners so clearly enjoying themselves than in this restaurant. The sashimi , as well as being flawlessly fresh, are served with exquisite shiso leaves. For dessert try the delicious coconut ice cream with red bean jam and grilled hojicha tea. The marinated squid with onions is also a delight, as well as the bibambap , a medley of vegetables, fried egg, meat and rice mixed with a sweet hot sauce.
Booking is advised.
The two Thai women in the kitchen offer fresh herbs, in particular basil, lemongrass, garlic and ginger, as found in starters such as the larb neva , a salad of beef marinated in lemon with shallots, onions and mint, and tom khaa kai , spicy chicken soup made with coconut milk. Particularly fiery are the excellent red chicken curry or saikkoh isan , little pork and garlic sausages. Less spicy dishes include the grilled chicken with green papaya salad, or shellfish cooked in a banana leaf with coconut milk. The exotic decor and moderate prices attract an interesting and friendly crowd for dishes such as excellent, delicate Thai soups and salads to start, followed by steamed prawns or beef with shallots, mint and coriander. No credit cards .