There are standard minimum clearances in a well-planned kitchen. No entry doors, cabinet doors, or appliance doors should swing into each other. Click to enlarge Shown below are standard depths and heights for base and wall cabinets and shelves, plus recommended heights for stools, desktops, and eating counters. The formula for ideal food-preparation height is 2 to 3 inches below the cook's flexed elbows. For baking tasks, it's 5 inches below the elbows.
Corners are a problem when planning cabinet runs.
Angled cabinets, blind cabinets, and lazy Susans all supply corner solutions. Be sure that drawers and doors of adjacent units will open without banging into each other. All rights reserved. Lower your monthly car payment. Comparison Shop Find everything you are looking for at the best price with Deal Time.