The garden-level al fresco terrace in hot weather, with its walls overgrown with steamy vines, makes diners feel like they're sitting in a Mexico City enclave. Newbury Street shoppers lucky enough to know about this little gem. Since it's not a taco stand, pass on the enchiladas and nachos in favor of a real meal. Opt for the grilled chicken livers with tomatoes, olives, capers and mushrooms. It's a richly textured and indulgent dish.
Desserts are decent, but nothing to ruin a diet over.
Alexandra Hall User Reviews Current avg. This is the only mexican restaurant I take my parents when they come to vist Boston. A must for Mexican food enthusiasts. Click here to begin our Request Removal process. Please note, only reviews that do not adhere to our User Review Guidelines will be removed.