They look festive and taste delicious - and they're fast and easy to prepare, so you won't spend the whole time in the kitchen. Since many hors d'oeuvres can be made from staples you probably already have in the pantry, you can always prepare something quickly when unexpected guests arrive. Bases can be made of puff pastry, pita bread wedges or tortillas - all of which keep well in the freezer and can be pulled out and baked in the oven at a moment's notice.
Bases can even be as simple as sliced French bread, crackers or celery.
Toppings can consist of cheeses, fresh fruits and vegetables, olives or delicate slices of smoked fish - enhanced with flavorful ingredients such as olive oil, garlic, horseradish or wasabi. For garnishes, think of color, texture and distinct flavor - chopped nuts, capers, slices of jalapeno peppers or fresh herb sprigs all work well. What to keep With a handful of hors d'oeuvres ingredients stashed in your pantry or freezer at all times, you'll be prepared whenever guests drop in. Bread Fresh herbs such as basil, parsley and dill Perishable vegetables and fruits such as endive, cucumbers, snow peas, cherry tomatoes, avocados and grapes Recipes Experiment with combinations of bases, flavorings and toppings - you'll be surprised at how simple it is to prepare quick, delicious hors d'oeuvres. Below are a few recipes to help get you started.