From its oak wood entrance to the picture glass walls, the restaurant offers a warm and welcoming atmosphere whether you are dining with friends or enjoying an authentic cappuccino to celebrate the latest business contract. Executive Chef Jean Luc Grossin's mouthwatering menu has been prepared with the most discriminating palate in mind. Be it Chicken and Cashew Nut Salad or the irresistable Grilled Lobster with Lemon Butter Sauce, the choices you make from the menu will always ensure you are satisfied. Assorted sandwiches and quick snacks are also featured for those in a rush. And the health conscious can always adapt any item on the menu to be custom-prepared according to specific needs.
Desserts are decadent and sinful to miss.
Pastry Chef Gunaratna from the acclaimed Gaston Lenotre pastry school in France, has already won the hearts of dedicated locals. The restaurant also serves full breakfast, lunch and dinner buffet spreads. A visit to La Brasserie, whilst highly affordable, will more than satisfy the appetite.