Malty throughout with some roast in both the aroma and taste. Some cherry notes in the finish. Au Coin du Feu' in Moncontour. Rich and syrupy in texture. Both bottles tried lacked condition.
Bonnets rouge Bottle-conditioned.
About 15FF for 33cl in the Creperie 'Au Coin du Feu' in Moncontour. Cherry in the aroma followed by a substantially malty flavour with fruity notes, some roast and bitterness and a slight malty sourness. The finish was light and fruity. Elderberries were listed on the ingredients. Cervoise Bottle-conditioned. .