Add ingredients exept hop pellets and yeast and mix.
Add hop pellets, heat to boiling, watch for the foam, stir for 45 min. Last 5 min. Mix yeast starter with wort, cover with the lid, insert air lock, shake strong couple times. Soak crystal malt in 2 gallons of water using plastic mesh bag for 1.5 hour. Remove temporarily the grain bag to the clean pot.