No reservations are taken, so it's first come, first served. And it manages to be both upscale and down-home at the same time. Hot rolls and cinnamon butter are on the table when you sit down, along with a tin pail of fresh peanuts. With windows all around, it has a light and clean ambience. Linen napkins are offered.
Country music is piped into the restrooms.
Catter says a point is made to maintain a large and able serving staff to keep things moving. The menu is extensive and varied. The food is reasonably priced as well. And we sell a ton of steaks, all of them hand cut in our meat shop. Besides the beef items, there is a full line of chicken, pork and seafood dishes along with a nice mix of salads and appetizers.