It is the brainchild of Warren Massey, Chef Patron, and John Coleman, the Front of House Manager who personally supervise every detail of the service. The Modern European cuisine served uses a wide selection of the very freshest of ingredients, including the excellent sea food Ireland is famous for. You can choose from a set lunch or dinner menu or the impressive A La Carte menu. All meals are accompanied by freshly homemade breads. The restaurant has a bright fresh ambience and seats 70.
Booking is always advisable, since the excellent food and good value for money is always popular.
Popjoys has a full bar service and an extensive wine list, including 10 Special House selection of wines at 11.00 each. A taxi ride will take about 10 minutes and should cost around 5.