To use, wash well and remove any wilted leaves. Quarter, remove core, cut into wedges or coarsely shred. As long as cabbage is not overcooked, it can be tasty and appealing. Cook cabbage briefly to keep it sweet and tender and preserve nutrients. A little vinegar or lemon juice added to red cabbage during cooking will maintain its color.
Cabbage provides a lot of nutrition for a few calories.
Can substitute apple cider vinegar. Heat oil in a large fry pan. Add freshly ground pepper. Correct salt and vinegar if necessary. Nice with lean meats such as pork or beef or a wedge of sharp cheese and some toasted walnuts or pecans.