College years are long ago, but he is very proud of his memory. By the way, if you know this poem, and who wrote it, please let us know. And flowers of June together You can not rival for one hour October's bright blue weather. First, think about what foods are wonderful in October. One food that comes to mind is winter squash and to that end, we will make a butternut squash soup to start with.
Butternuts are plentiful in the fall as are pie pumpkins, acorn squash and Hubbards.
All of these can be substituted in this recipe with excellent results. Don't forget to make roasted squash seeds to serve to your friends and family. Just remove the seeds, clean them, roast in a preheated 400 F with the squash after you spray them with cooking spray. They make an excellent garnish for this soup. Then we're going to roast some vegetables and add store-bought turkey breast to make wraps and serve them with a wonderful herb spread.