We enjoyed dipping them in dishes of soy vinegar, spicy mustard and duck sauce. Unlike the downtown Miyo's, which serves a more standard fare of beef, seafood, chicken and pork Szechuan dishes, the restaurant on Forest Drive has divided their menu into Fried Noodles, Coconut Curries and Noodle Soups. The back of the menu also features more classic Szechuan dishes. Both come with fried or white rice. Our server warned us that the curry dishes might be considered spicy by some, but that she had not sent one back to the kitchen yet.
Diners also have the option of asking for their curry to be extra mild or spicy.
My dinner partner found his Beef Curry to be just right. In this Malaysian dish, the beef is cut into small pieces and simmered in a coconut milk sauce over low heat to create a very tasty flavor throughout. My Fried Noodle dish was excellent. The noodles were light, thin and cooked perfectly. Just a touch spicy, they made a nice bed for the chicken, shrimp, peppers and Shitake mushroom.