And it's good for batter for vegetables. Spelt is the closest to wheat flour in consistency but some people can be sensitive to it. Visit a natural food store to check out the flours. The mills sometimes print handouts with recipes and a lot of those are real good, especially for what works with their flour. Or you may run into a baker who will whet your appetite with ideas and recipes.
Bread is the supreme comfort food.
It can speak to us, and reassure us. In today's world, food is predictable, and that's reassuring to some people. At Moosewood, things are always different, and that's good. Claire Criscuolo puts an intensely personal spin on the eclectically ethnic style of cooking at her esteemed vegetarian restaurant, Claire's Corner Copia. You want to use good, fresh ingredients.