Garlic is a bulb with a tall, flowering stem that grows 2 to 3 feet tall. The bulb has a distinct odor. The scientific name for garlic is Allium sativum.
Common names are garlic, allium, stinking rose, nectar of the gods, and camphor of the poor.
Garlic is used extensively all over the world as a spice in cooking. They are not subject to the same scrutiny and regulations as prescription medicines. You can use cloves of garlic in your cooking. Follow the directions printed on the product label or given by your doctor. If you are a diabetic, you need to keep in mind that garlic may lower your blood sugar.