In the country of Guatemala, Mr. Wulff has found what is probably the best coffee in the world. Mayan Santa Eulana coffee has been rated in blind tastings as equal to or better then the finest Kona and Jamaican Blue Mountain coffees. This organically grown coffee is the original species of Arabica rather than a diminished hybrid developed to increase production. Blessed with perfect, environmental conditions, the beans are grown at an altitude of 4000 feet or above in volcanic ash of the humid fog covered Cuchmataneas mountains. The remote area where the coffee is grown requires the Mayan natives to carry the beans for two days by mules over rugged terrain to reach the nearest road.
Coffee beans are like sponges.
You have not tasted the true taste of pure coffee until you have tried organic grown coffee. Spraying pesticides and other growth enhancing chemicals on the coffee trees leave a certain amount absorbed in the beans. Remember, they are like sponges. These foreign chemicals alter the true bean flavor. You will immediately notice the difference with one cup.