The creamy house dressing is always wonderful. My fish dish was wonderful. The spicy rub was peppery and zesty, yet it did not overwhelm the delicate fish. Not many chefs manage to achieve this fine balance. Veggies included haricot verts, asparagus spears, julienned carrots, zucchini and white rice with a mild tomato topping.
Desserts are splendid, especially the souffles.
Chocolate and fresh raspberry are other options. It's easy to see why people keep coming back to Chardonnay. E-mail this story to a friend. Format this story for printing. Save at local area businesses.