Dining at the White Oak Inn will become one of your treasured memories of your visit.
Breakfasts are generous in portion, made from farm-fresh eggs and local meats.
Our egg dish of the day may be one of our stuffed French Toasts, or perhaps a broccoli, Cheddar strata. It could be crepes or Belgian waffles. Since we only serve dinners to our inn guests, they are relaxed and unhurried. All our soups, salad dressings and desserts are prepared from scratch right here at the inn, many from treasured family recipes. Menus are planned daily, to take advantage of the freshest produce, meat and fish available.