The cathedral ceiling has retractable skylights, while below, diners sit among fichus groves and pillars that look like tree-trunks. You can also sit on the mezzanine level overlooking the main dining room. From up there you might be able to spot some of the Las Vegas luminaries that are regulars at the Tillerman.
Dinner begins with fresh baked breads and a relish tray.
Each table also has its own salad bar on a Lazy Susan offering a variety of homemade dressings. There is a huge variety of seafood and meat entrees including at least ten fresh seafood specials daily. Some of the more interesting dishes include a herb encrusted tuna steak that is wonderful. There are also standards like steaks and lamb chops that are very well-prepared. The deserts are good, but the one we found to be outstanding was the Bavarian cream with strawberries and bananas.