My favorite recipe is for an appetizer called Deviled Eggs. It has always been one of my favorites. It just tastes so delicious. If you don't try a Deviled Egg you don't know what you're missing.
Cut eggs crosswise into thin slices, remove yolks and press through a sieve into a small bowl.
Stir in the mayonnaise or salad dressing, relish, salt, mustard, and liquid red pepper seasoning. Spread remaining mayonnaise or salad dressing on toast rounds, put an egg white ring on each, spoon yolk mixture on top. Put in refrigerator until serving time. Hope you like them 'cause they're great.