Do not store items such as ice cream and orangejuice on the door shelves. As a result, it is natural for the user to gradually adapt cooking times, temperatures and habits to that change. Then, when baking in a new oven with proper calibration, results may not be as expected based on previous baking habits. An easy way to check if the range or wall oven is operating properly is to bake a white box cake mix. Following the directions should provide a cake that is done and evenly browned.
Acceptable results indicate the oven is operating properly.
If results are poor, one or more of the following solutions may improve the results. The bottom rack position is referred to as number I and the top, number 4 or 5. I and 3 or 2 and 4. In addition, pan placement on the racks should not interfere with air flow. Allow one inch from oven sides and other pans.