Kombu-picking in Hokkaido. Stars go to Hokkaido, where children collect kombu seaweed and then use it to prepare dishes unique to the region. Chefs of various restaurants make Japanese-style spaghetti. The children then produce a similar dish. Children challenge night fishing with a spear-like rod and make an original dish with the fish they catch.
Children then make their own version from scratch.
Simple French Cuisine. Professional French chefs use simple ingredients to produce a meal. The children of the chefs must then make their own original French meal. Yokohama Chinese Treats. In Yokohama's Chinatown, stars eat a dim-sum lunch.