Potato herb bread, flecked with bits of fried onion, and the raisin walnut pecan sourdough, are densely flavored. And these days, the baguette is good enough to be carried French-style, under your arm. The folks here seem to be getting away from their original purpose. And the store is increasingly focused on food service - the menu features soups, sandwiches and salads. Still, some of the breads show signs of their old magic.
Chile cheese has lots of zip, and the olive bread makes a strong statement.
And there's no stinting on the ingredients in the apricot walnut loaf. Read Seftel's bio Interact with Seftel on his Message Board . All rights reserved. Gannett Co. Inc.