The plump, delicious apricot is a versatile and nutritious fruit with a glamorous past. It all began about 4,000 years ago in China, where apricots still grow wild in the mountains, and followed the wanderings of man to all parts of the globe. The Spaniards apparently brought the fruit to the New World with the earliest settlements. Commercial growing of apricots in California started in 1792 near San Jose.
Apricots contain more basic nutrients than any other deciduous tree fruit.
They are high in vitamins A and C and are a good source for potassium. Heat, stirring often, until gelatin dissolves. Add sugar and heat until dissolved. Whisk in apricots, nectar, yogurt and vanilla. Pour into ice cream maker.