Pasteurized cheese just does not taste the same as naturally fermented cheese made from raw milk, be it cow's, goat's or sheep's milk. It is not inexpensive, with the airfreight and all, but if you get to craving a great piece of cheese as I do some times, then neither is it all that expensive as an occasional special treat. The order I placed left France on a Thursday, arrived here in perfect condition on a Friday morning around ten, and with a couple of locally produced baguettes and a bottle of good California wine became our entire dinner. Truly intense, lime-tinged grapefruit citrus flavors. Unbelieveable concentration of fruit.
Aftertaste hangs on for a very long time.
Distribution of this New Zealand white is very limited. Full- flavored no oak style for those who favor fruit over wood. On Wine WebSite is designed, maintained and hosted by Wines on the Internet .