My flounder was tender, baked so that the moistness was retained, and wrapped around a mound of creamy crabmeat. Everything was piping hot. The chicken dinner also contained a nice portion of crab. Asparagus and a bit of barnaise sauce completed this excellent dish. Desserts round out the feast.
Diners can opt for homemade Key lime pie, apple cobbler or ice cream.
Other early-bird entrees, seven in all, include roast prime rib au jus, fresh catch and a seafood medley. The restaurant offers a regular menu, of course, which contains most of the discount specials as well as much more, such as bouillabaisse, seafood fettuccine, surf and turf, Brazilian rock lobster tails, Maryland-style crab cakes. Staffs need time to mesh, cooks need to work out the kinks. Our dining experience at The Boathouse, however, was smooth sailing all the way. You can also use our directory to e-mail our staff directly.