Add syrup from raspberries. Add remaining ingredients except yeast and recover primary. Wait 12 hours, add yeast and recover. Ferment 5 days, punching bag down twice a day. Measure specific gravity.
Discard raspberries or save it for jam.
Allow wine to settle overnight and rack into secondary. Top up and fit airlock. Rack every 2 months for total of 3 times. This wine may be tasted young, but ages well. Drain syrup from cherries and set syrup aside.