Wrap dough and chill about 20 minutes. For filling, blend ingredients and chill for ten minutes. To form cheese bagels, divide dough in half. Place half of filling along one edge. Cut into 8 inch lengths and place on a parchment lined baking sheet.
Curve rolls into horse shoe shapes, pinching ends together to seal a bit.
Bake at 350 F. for about 40 minutes or until lightly browned. Makes about a dozen bagels. Can be made in miniature form. Serve hot with sour cream.