To achieve this, Kylie sought to combine natural flavours and textures simply and compatibly. In this way, the park's signature Boomerang Restaurant offers a 4-5 star buffet lunch which includes a range of fish and meat dishes, healthy salads, homemade soups and breads accented with condiments, chutneys, dressings and salsas influenced by indigenous ingredients. We've incorporated flavours such as mountain pepper, lilli pilli, quandongs and other bush foods around the buffet, and also used these lightly in our Boomerang a la carte menu which is an additional option for diners. A careful selection of over 20 wines, available by the bottle or glass, matches the menu. Guests are invited to finish their meal with a choice of contemporary teas and coffees including lattes, espressos and macchiatos.
Casual diners are welcome at the park and are exempt the entrance fee.
Catering for functions and groups will form a large part of the business of the park, and Kylie says the kitchen can tailor menus to any event, whether it be a local wedding to an international incentive group of 800 guests.