Passing through the entry, one is seated in comfortable booths that are awash in quiet strains of Indian music and decorated simply, but very tastefully. The menu is varied, with good selections throughout. We tend to go for the Channe Matar Ki Chaat for starters, a mixture of chickpeas, potatoes, tomatoes and several herbs and spices, with a cool yogurt sauce on the side. They do a number of very nice Indian breads, both light and substantial. Entrees are a very nice balance of spices and substantial sauces, with their Matter Paneer, an aromatic curry with Indian cheeses, garlic and vegetables, a regular that satisfies, and very spicy vindaloos that are well appreciated for their crispiness.
Desserts are traditional, with the mango ices a smooth cap to it all.
Looking at the bill is not too bad and ending, either - prices are pretty reasonable, given the quality and quantity of what you get. The service is generally very prompt and polite, but not particularly overbearing. It is a family affair, and the atmosphere is pretty relaxed. They are happy to be who they are, doing what they do, and glad to have you there to share their very personal and personable place. If you can take them on those terms, you are bound to have a very enjoyable meal.