Wait 2 minutes, unfasten the lid, and remove it carefully. Lift the lid away from you so the steam does not burn your face. Remove jars with a lifter, and place on towel or cooling rack, if desired. Dial gauges on pressure canners should be checked annually to make sure they are accurate. Storing canned food Clean the outsides of sealed, cooled jars.
Canned chiles are best if eaten within one year.
Bring to boil and pour over peppers and tomatoes 2. Put peppers and water in blender and pulverize. Put all ingredients in large pot except Certo and food coloring. Soft boil for 5 minutes. Add Certo and green food coloring and boil for 1 minute.