A 4.7m Avon Rib dinghy with a 40 HP outboard allows diving in the most remote places giving our customers an easy mean of accessing the dive site and of course of getting picked up after the dive in the most secure conditions. Everywhere inside the vessel, the ceilings are of 2.20 m. All cabins have air-conditioning. The kitchen is equipped as a restaurant. We never serve the same meals more than once during the cruise.
All guests take their meals on large table on the roof and the food is served buffet style.
Aluminium Tanks of 80 and 100 cf are available in the racks. We do not need to refill the tanks in the daytime. Two Bauer compressors can fill the tanks when the guests are taking a nap in the cabins or in the deckchairs on the solarium. The perfect place to have a drink at sunset and in the evening. We believe that it is not in the interest of the divers to rush between the islands for 5-6 Hrs each day to make the dives at wrong times.