Railway signs and an oversized station clock give the restaurant a vague railroad theme. Like the decor, the menu is refreshingly simple. And while several items like the Delicatesse salad spur shivering stolovaya flashbacks, the bulk of the dishes are traditional Italian favorites. You ll find mozzarella and tomatoes drizzled in olive oil, minestrone soup, penne pasta and risotto dishes, as well as a small assortment of meat dishes. Given the quality of the food and the investment in decor, Club Diva is remarkably inexpensive.
Cold appetizers cost in the low teens.
Pizza and pasta can be had for Hr 15 to Hr 25 and even the more effete meat dishes run in the low 20s. The alcohol options are also a bar maven s cup of tea. My pleasant waitress returned with a heaping platter of mozzarella, tomatoes and greens garnished with olive oil and spices. The absence of fresh basil leaves was lamentable, but not inexcusable. A restaurant can live or die by its red sauce, and Club Diva s is solid.