Then stir in the chives. Toss the potatoes in the dressing and serve warm. Add rice, cover tightly, reduce heat and simmer until rice is tender, about 25 minutes. Transfer rice to a large serving bowl. Pour on oil and lemon juice and toss to mix.
Cover refrigerate until cool.
Add all remaining ingredients and mix well. Serve slightly chilled. Mix the other ingredients to form a dressing and pour over the potatoes while they are still hot. Serve warm or at room temperature. Whisk together the dressing ingredients.