By now most cooks are aware that cranberries aren't just for Thanksgiving and Christmas. They now turn up all year around in baked goods and desserts as in this recipe for cranberry almond bread.
Cranberries are also a good source of vitamin C, iron and fibre.
Combine flour, sugar, baking powder and salt in a medium mixing bowl. Combine egg, milk, butter and almond extract in a separate mixing bowl. Add to dry ingredients, mixing just until moist. Stir in cranberries. Spread batter in loaf pan.