This is another Scone recipe, sent to me by Shaani Wigg. Place on a greased oven tray and brush tops with a little milk. Serve cut in half ,with jam and whipped cream on top. This recipe was sent to me by Carlyn Richards From Adelaide in South Australia. Spoon nutella into the centre of each and place a hazelnut on top, top over the remaining chocolate mixture ,Put in freezer for about 15 minutes.
Chocolates are ready when they pop out, by twisting the trays.
I have left the format exactly as it was sent to me. I have a recipe you might like. You need a large fresh pineapple, some raw brown sugar, whipped cream, and a bottle of dark rum. Don't use OP rum since the taste is overpowering. Drain the juice off into a separate container.