Then, stop feeding the fire. As the pot cools, stir in the goat's milk and the parsley. Let stand until the fat and oil present in all dragon meat comes to the surface. Skim this off and then reheat the mixture for dining. Uncooked dragon meat keeps for six sunrises.
Cooked meat keeps for twice that.
2 pours of hot brown Horses' Kick sauce. In a skillet or upended iron shield over a small fire, chop and mix leeks with salt and pepper, bean tubers. Sizzle in animal fat until leek pieces grow soft. While leek cooks push it around just enough to prevent burning. Cut off the bony head and neck of the cockatrice, which can later be boiled for soup.