Attention is called to the fact ingredients must have label guarantees for minimum crude protein and fat and for maximum crude fiber whenever appropriate. Other guarantees as specified in the definition may be required. A brief description of quality influencing factors. It must be recognized quality can, in general be affected by such factors as season, process, region, and year. It is particularly important to know the source of an ingredient and the source's capability to routinely deliver a consistent product meeting specifications.
Consistency is the key element for all parties dealing with feed ingredients.
Important to production department. Any quantity or seasonal limitations are important factors influencing purchasing considerations. A concise identification of feeds in which the ingredient can normally be utilized. If appropriate, there is a reference to analytical methods and to other pertinent sources of information. Most pertinent are the various associations representing ingredient industries.