Although they're said to contain baby corn and zucchini, they don't taste like it. It's replete with shrimp, button mushrooms and the occasional bamboo shoot. The liberal use of lime juice can leave your lips puckered. It's used to offset the strong taste of the fish sauce, which is used to enhance the stock. When the menu says hot, it means hot.
All dishes come with a side of steamed rice.
It's an intermingling of sliced tenderloin, bamboo shoots and spring onion in a delicate brown sauce. It happily marries large sea scallops, fresh broccoli and mushrooms in a hot pepper sauce. It looks tame but the abundance of hot spices stabs at every taste bud and tap dances on your tonsils. There is one complaint, and it is a doozy. The dish promises crab meat, but instead you're given imitation crab meat, or pollock.