Lunch will be at a local restaurant. The third cooking class will be followed by dinner. Thursday's cooking class takes place in the morning, mise en place for the lunch and for Friday's picnic at Fontainebleau. After lunch there will be a visit to Abbey of Thoronnet, a winery visit and tasting with dinner at La Fourchette. After free time, the cooking session and mise en place for Friday's party.
Dinner follows an aperitif at the chateau for the final evening.
Tour and Tour Information are subject to change. Airfare is not included in the tour price. All rights reserved.