Dinner breads, breakfast muffins and biscuits are all home-baked. Our jellies, jams and relishes are all homemade, too. Breakfast and dinner are served around large tables in our spacious dining room . Linda Arnold, chef, author, and graduate home economist, will be glad to satisfy your special dietary requirements if notified in advance. So many guests have asked for Linda's recipes that she wrote the Grandview Lodge Cookbook .
All rooms have two beds, a private bath, color cable television and daily maid service.
All six porch rooms also have king or queen-size beds. The personal attention and accommodating atmosphere at the Lodge make it a great place for family reunions and small business meetings. The Lodge dining room is also ideal for wedding receptions, rehearsal dinners and other special occasions seating up to 45 people. When possible, we will arrange for advance tickets to your favorite festivals or attractions. We look forward to having you as our guests and making you feel right at home.