Preparation of Leeks Split shallots and wash leeks. In boiling salted, water quickly blanch until tender and then shock in cold water. Remove from cold water and set aside. In a small saute pan, heat the prepped leeks and cream. Reduce cream until it thickens.
Cooking is complete when the leeks bind together.
Assemble Place sheet pan of Halibut in the oven at 350 and heat until medium, approximately 5 minutes. Warm creamed leeks in center of plate, then place Halibut on top of the leeks. Garnish with a ribbon of butter sauce around the rim of the leeks and then sprinkle lightly with minced chives. Cook beans in chicken stock until done and reserve. Saut onion, carrot, and celery in olive oil.