There are numerous Greek, Chinese, Lebanese and Vietnamese restaurants throughout Australai but are more often situated in the city areas. The biggest fast-food chains have come from America. Numerous Kentucky Fried Chicken restaurants, McDonald restaurants and Pizza Hut restaurants are spread throughout Australia almost everywhere. In South Australia, Barnacle Bill is a seafood take-away chain that is very popular in that state. Butcheries now sell more exported types of meat like shish kebabs as well as the original lamb and sausages.
Bakeries sell a type of Arab bread called khoubz.
Aboriginals or Kooris, as they now like to be known, used to eat indigenous foods and ' bush tucker'. They didn't grow their own food on the land so they used berries, nuts and other food sources from plants and ate native animals. There are approximately 4000 different types of edible native foods in the Australian bush. Terminalia ferdinandiana is one of the native foods and is the world's richest vitamin sources. Aborigines used to eat mangrove worm, goanna and honey ant from the bush.