A gluten-free adaptation of the traditional Seven Layer Bar recipe.
All ingredients are available in ordinary supermarkets.
Generously grease one 13x9 inch baking pan. Sprinkle the butterscotch morsel, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut . Bake for 20 minutes in the preheated oven.