Award winning chef Cooper Barnett will treat you to five courses of gourmet cutting edge cuisine that will leave you breathless. Chef Barnett has many years of experience in the culinary arts. Having schooled and trained in Florida under strict guidance of the American Culinary Federation, then moving to the mountains of New Mexico to further broaden and expand his knowlegdge of contemporary Southwestern cuisine. Interested guests should inquire with Cooper or Nancy at the time of reserving lodging. Dinners are available for guests on Friday and Saturday nights by reservation only.
Catering is available for private parties, both on or off site.
Please contact us to discuss pricing and details.