We specialize in food quality, safety, preservation and processing. Three ways to help you 1. The FRDC library is home to Canada's largest collection of books and publications on food processing. Food science and technology specialists in the library's Information retrieval and analysis service search the collection and around the world to find the documents and answers you are looking for. To visit the library, click here.
Collaborative research is at the heart of our activities.
So come and see us. The Centre's Board of Governors is made up of representatives of the food industry and business associations who want to support the FRDC's mission. The Board provides regular feedback on the sector's needs, priorities and expectations with respect to the Centre, and helps the Centre in defining its strategic orientations. The Centre supports the conclusion of strategic alliances and partnership projects. The FRDC contacts its clients and collaborators through the Aliment.bref newsletter.