Choose from magret of duck, grilled lamb chops or herb roasted chicken breast. The pan-seared scallops were marinated in buttermilk with bacon and topped with a scallion truffle butter. The Texas red snapper looked tempting with sweet potato puree and saut ed greens. Save some room after dinner for the cheese plate with fruit and nuts. Generally served to clean the palate in between meals, we savored every bite of the fresh samplings.
Desserts here are to be commended.
We shared the warm chocolate cake with ice cream, which was heavenly. The cr me brulee and fruit gratinee with rum sabayon and caramel sauce both looked decadent. Les Zygomates has become Boston's biggest hit and it's easy to see why. Her features have been published in various publications including The Boston Globe, Cahners Industrial Distribution and Graphic Arts Monthly magazines and Reno Air Approach. Kellie has reviewed numerous first-class hotels and travel destinations, including Hawaii, California, Arizona, Bermuda and Mexico, to name a few.