Many others described both botanical and agricultural information about cashew and its local use. The latter term is used because acajou refers to mahogany. Ayurveda, the Indian system of medicine originated 3000 years ago, has accepted this rich nut as a potent remedy as well as a nutritive food. Ayurveda compares the body to a field in perfect harmony with nature, which can produce good or bad things. The Ayurveda school of medicine is actually a compendium of herbal knowledge.
Cashew nuts are also popular in African pharmacopoeia.
Its natural richness in vitamin E protects it against oxidation and gives the formulated products a free radical scavenging activity. Green Cottage and Electric Soap.