What the tests did conclude is that there were four major areas of impact for grapefruit in the packing process. The USDA also compared packing sheds in the Valley with those in Florida, where similar research was conducted in 1991. Results showed Texas' citrus shippers did just as good or better at limiting damage in their fruit, according to Shellie's paper. While beneficial, the USDA study by no means revolutionized the packing industry. But Valley shippers say they're willing to participate in any project that could improve produce quality and marketability.
Citrus is a quite hearty piece of fruit.
But you don't want to abuse it more than you have to. Mike Martin, vice president of sales for Rio Queen Citrus in Mission, hopes Patil's research can help the industry identify trouble spots in the packing process. The consumer typically wants to buy the prettiest fruits. So if we can make a few changes here to do a better job, we're all for that. Bumps and bruises Ditto for Dwayne Bair, president and general manager of Edinburg Citrus Association, a growers co-op.