The best varieties are aged, and, like fine wine, can be very expensive. It is also delicious as a condiment over grilled meats and vegetables. The commercial varieties of balsamic that are available in supermarkets are fine for salad dressing and marinades. Because balsamic vinegar tends to be sweet and strong, you may want to combine it with other types of vinegar and adjust recipe proportions to your taste. If you have the room and don't mind spending extra money, these vinegars can come in handy to give a boost of flavor to food.
Condiments enhance food's flavor.
Use them in salad dressings, barbecue sauce, soups, casseroles, and so on. The following items are a must if you plan to bake even a minimum amount of cookies, pies, and cakes. You need several miscellaneous staples. These can be loaded with salt and additives, so you might consider substituting homemade or canned stock instead. Kitchen Clue Don't buy imitation vanilla extract.