Make your commitment to food safety by signing up your food service managers and workers for ONE of these 1-day training courses. Successful participants will receive their industry-wide acknowledged ServSafe Certificate of Completion. Seminar See description of ServSafe above. This is a 2-day ServSafe seminar using the more comprehensive ServSafe Coursebook. You will need to register and receive the book at least two weeks in advance of the first class in order to be prepared.
Class size is limited.
Please call 228-9585 if interested. More TEAM Workshops See Total Education in Alcohol Management description. He regularly presents programs for Governors' Cnferences, CVB's, regional tourism groups, and national associations. Understanding and making sense of consumer behavior especially in light of recent tragic events. Learn what will motivate consumers to travel to New England.