It is only fitting that if Manzanillo boasts a gourmet restaurant it would be at Las Hadas. The ambience and decor are no less beautiful than its surroundings and the cuisine is sophisticated French. The specialty of the house is beef, prepared only as both the Mexicans and Americans know how. Willy's Popular with both the local population and tourists, some of the most imaginative dishes incorporate tropical ingredients and international know-how.
Desserts are sinfully delicious.
With a palapa location overlooking Manzanillo Bay. What would a Mexican resort town be without this tried and true establishment for good food and general mayhem. La Bamba Located in-land along the highway, this is worth the short trip for some sumptuous Mexican cuisine. Costera Madrid, km. John Corey, who, with his Mexican wife, has created a gold mine, serving the best of American and Mexican fast food.