Giancarlo Mondini is in the kitchen, his wife Rita looks after the dining room and wine cellar. We ate shrimp and barley soup, warm salad with sweetbreads, little gnocchi with artichokes, rabbit with thyme. A delightful garden. Good food, attentive service. We ate shrimps with mesclun and asparagus tips, nettle-filled pasta in nettle sauce, pasta with seafood sauce, sea bass with asparagus tips and a very light mixed fried fish.
Dessert wines are available by the glass.
A wonderful selection of absolutely fresh fish. Tempting fruit and desserts. Excellent wine cellar. Rimini Acero Rosso viale Tiberio,11 tel. The restaurant is named for a Japanese red maple planted in its pretty summer garden.