It can be different each time, just add your favorite pie filling or fresh fruit. Biscuits used to be an everyday occurrence in the family of yesterday. Today, real biscuits made from scratch seem to be so much trouble in our busy lives. With this in mind, Byrd Mill has developed this old fashioned mix and the only thing we removed was the trouble. Natural unbleached flour, baking powder, salt, and buttermilk flavoring.
Cornbread is definitely a true southern food full of rich flavor and enticing aroma.
Stoneground white cornmeal, natural unbleached flour, sugar, baking powder and salt. Byrd Mill has captured the taste of Grandma's made from scratch pound cake in this simple mix. Scones are a sweet biscuit which is a favorite of the English at their afternoon tea. Spoon Bread was a traditional food served by the 18th Century family. It is a delightful dish which has the consistency of bread pudding and has a rich corn flavor.