This is not to say that most any man wouldn't be brought to the point of begging if presented with a full rack of meaty, slow smoked, perfectly seasoned, tender, juicy ribs. Pork Ribs are more than a meal. You're talking art here. Properly prepared over a low fire with a good dose of smoke you can make ribs so tender and flavorful, people will marvel at your skills. I suggest a good covering in yellow mustard to hold your spices in place and create a wonderful crust that won't taste of mustard.
Beef ribs are great barbecue.
Smoked low and slow you get tender and tasty treats that will be a great success. Use a sweet or savory rub and a complimentary sauce and the only problem you will have is finding a platter big enough to serve them on. Really these ribs are easy to make and easy to make great. You can make great ribs on your grill if you don't have a smoker. They my not turn out as tender and you will lose some of the smoke flavor but with a few tricks you can set up your grill, whether gas or charcoal to turn out some pretty darn good ribs.