So send in your favorite chocolate recipe, along with your name, city, state and e-mail address and share your secrets with fellow chocoholics. These bars are like a chocolaty brown sugar brownie. Not really a blondie, and not all the way a brownie. Serves a crowd.
Directions Sift together the flour, baking powder and salt.
Cream the butter, then add the sugar, stirring as smooth as possible. Add the eggs, one at a time, stirring well after each addition. Add the dry ingredients, stirring the stiff mixture to incorporate the dry ingredients. Stir in the nuts and chocolate chips. Monitor if using smaller amounts and check at 20-25 minute to see if a toothpick comes out relatively clean.