Available in both catering and retail packs, this product offers an assortment of five kinds of shrimp-filled dim sum snacks packed with oriental sweet and sour sauce. The items include shrimp dumplings, oriental shrimp, shu mai, spring rolls, and samosa. A special award for most convenient new product was also given to Slothouber s Dim Sum Shrimpers. Two other special Seafood Prix d Elite awards were also given for the best retail packaging for a new product and the healthiest new product. The packaging included a plastic tray molded to hold the tartlets, which is slipped inside a four-color sleeve featuring product photography on the front.
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Pieters Visbedjf of Brugge, Belgium was given the Seafood Prix d Elite for the healthiest new product for its Menuette. This product featured a seasoned salmon loin packed with mixed vegetables and small potatoes in a unique tray with a steam valve. The fish and vegetables retain all of their nutrients in this closed cooking method. All contestants were judged on the taste and overall eating experience of the product, packaging, marketability, convenience, nutritional value and originality. This highly visible event will evaluate and recognize the best new seafood products at the European Seafood Exposition and the winners will have the opportunity to present their award-winning products to the world.