I couldn't help but notice the acoustics were somewhat noisy as well. The use of herbs and flowers add color to make dishes seem special. My favorites include the crab cakes, quail and beef tenderloin. The crab cakes consist of a pair of meaty sophisticated cakes usually served on a bed of some special rice and dressed to the nines. The tenderloin is cooked to perfection and usually served on a potato au graten with fried onions on top and the quail is tender and served with oyster mushrooms.
Dinner starts with a variety of first courses, many are very interesting.
I usually start with the Caesar salad, a simple yet well adorned plate of dressed greens. To end it all are some tempting desserts. The strawberry shortcake is done just right, but I really like when I can get the chocolate truffles with a glass of muscat. In all the Eastville Manor really stand out above other restaurants on the shore. I like the attention every dish gets from the kitchen.