Directions Put one tablespoon of coffee in the filter for each six-ounce cup and place it on top of an insulated coffee carafe. Wait five seconds, and add the rest of hot water, allowing it to fill to the top. The cone-shape design is similar to the manual drip method except it's controlled electronically. Both brewing methods are easy, and may include extras such as automatic timer, thermal carafe, etc. Then your grind should be medium.
Directions Fill the coffee maker with cold water.
Place the filter into the basket, add one tablespoon of coffee for each six-ounce cup. Place coffee and filter into the holder, close the lid, and turn on. This popular method uses a cylindrical glass carafe and a stainless steel mesh filter to separate the coffee grounds from the water. The grounds stay at the bottom and the strained coffee stays above the filter, ready to pour. A French press is excellent for highlighting darker roasts and blends.