Add yourself to her list. Only the freshest natural ingredients are used - organic whenever possible. All menu selections are egg and dairy free.
All meals are freshly prepared, ready to heat, and delivered in reusable plastic containers.
An organic wine or bread will be selected to accompany your dinner, for an additional fee. Jane has had a passionate interest in the culinary arts for the past fifteen years. During this time, she has acquired extensive experience cooking in restaurants and residences and catering. From 1982 to 1986, she traveled throughout the Mediterranean, cooking her way through most of the countries and learning the various cuisines. In 1987, she graduated from Tante Marie's Cooking School here in San Francisco.