All ingredients come from the freezer or the refrigerator and are assembled at time of use.
In a saucepan, place the cannelini beans, garlic, sausage, onion and kale with just enough water to cover. Season with 2 teaspoons of parsley, thyme and salt and pepper if desired. Bring to a boil and cook until vegetables are tender. Serve immediately garnished with Parmesan cheese and remaining fresh parsley. Kitchenware Specialty Foods Chef's European Cutting Board Liquid Smoke 5 oz.