Read on for this month's choice. Mix the first 6 ingredients and knead to a soft dough. Take a small marble-like portion over the back of a greased fork. Continue making as many kulkuls as possible. Deep fry them in hot oil.
Carambolas are easier and quicker to make.
Roll out the dough quite thin and cut into even squares. Pinch the two ends of each square from the top and the other 2 ends from below, making them look like flower petals. Deep fry them in hot oil. Grate the coconut and grind fine. Boil sugar with 5 to 6 tablespoons water until a thick syrup is formed.