Sliced mozzarella cheese Preheat broiler. In small bowl, combine olive oil, garlic and pepper. Broil about 4 inches from heat, turning once, until golden, about 1 minute. Cool 2 minutes. On large platter, arrange toasts, draping each slice with folded slice of prosciutto.
Arrange fruit wedges among slices.
Serve with olives, roasted peppers and mozzarella. Garnish with fresh basil leaves, if desired. Makes 4-6 portions. In large bowl, combine beans with fennel, bell pepper, red onion and prosciutto. Toss gently with Italian dressing to coat throughly.