Two couples in front of us were getting into their car as we came out of Mitchell's Fish Market. Brian Kohler, manager of Mitchell's Fish Market on the Waterfront, presents s four-pound lobster not caught in the Mon. Mitchell's is fun. That's one of the reasons it's the hottest restaurant in Pittsburgh right now. People tonight were waiting up to an hour for a table.
Diners look like they're relaxed, happy, and yes, having fun.
Mitchell's is one of two restaurants in the Waterfront opened by Cameron Mitchell of Columbus, Ohio. He has two Fish Markets in Columbus, very much like the new one here. Chef John Beuter and most of the top management team came in from Columbus to run this restaurant. The menu is long and is changed and reprinted every day, as it is at other fish houses like the Oyster Bar at Grand Central Station in New York City and the Pittsburgh Fish Market, Downtown. The back of the big paper menu has the long wine list.