Spring, artichokes should be more round, heavy, deep green in color with tighter leaves. Summer and fall artichokes should be cone-shaped, lighter colored, less heavy and the leaves will not be as tight. Significant discoloration can be signs of bruising. You may also see mold or decay at the point where the damage occurred. Inc. All rights reserved.
Artichokes are available from California year-round.
The peak of the season occurs during April. Inc. All rights reserved. Inc. All rights reserved. Dips for artichokes include Hollandaise sauce, plain yogurt blended with Dijon mustard, mayonnaise, light mayonnaise or mayonnaise blended with lemon juice. Remove center leaves and scoop out choke.