Drop desired amount onto lightly greased hot griddle until brown on both sides. Add each ingredient one at a time. Stir well until mixture is smooth and pour into foil-lined cake pan. Cover with a piece of foil. Bake in a 300-degree oven for 2 hours.
Bread done when toothpick inserted in center comes out clean.
Spread in a single layer in shallow pans and cover with damp cloths. Keep damp in a warm, dark place. Add milk, oil and well beaten eggs. Mix until smooth. Bake at 400 degrees for 20 to 25 minutes.