The Savoy cabbages have crinkled, puckery bluish-green leaves and looser heads. Today cabbage is grown for food everywhere that plants can be grown. Culture Cabbage is easy to grow in cool weather. They take anywhere from 60 to 120 days from seed to maturity, depending on air temperature and the particular cultivar. Some cultivars will sprout new side heads after the main head is cut off.
Cabbage does best in full sun.
Regular watering is recommended for best growth. The seedlings are less cold tolerant than older plants. In the south, cabbage is planted in fall for harvest in late winter and spring. Cabbages are propagated by seed. This, despite the Greek myth that cabbage originally sprung from Zeus's perspiration.