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This cookbook offers intriguing appetizers, wholesome soups and salads, creative pizzas and pastas, satisfying entrees, and truly decadent desserts. For those dishes that are usually prepared with meat, fish, or fowl, the author has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create a unique vegan Japanese cookbook. Recipe sections include Rice Dishes, Soups and Stews, Cooking with Tofu, Fried Dishes, Salads and Cold Vegetables, Noodles, Meals in a Bowl, Everyday Favorites, and Nouvelle Japanese Cuisine. By Yvonne McCalla Sobers Exotic and enticing recipes from a mix of African, Spanish, English, Indian, Asian, Middle Eastern, and Arawak influences. Spice chart, party ideas, information, soy dishes, and more.