A hearty Ploughman's lunch with creamy Stilton or Double Gloucester cheese is very satisfying way of passing a lunchtime. Cornish crab, Scottish salmon and Cotswold lamb all supremely delivered by Chef Roger Narbett in his award-winning restaurant. This is British food at its very best. Closed Saturday lunchtime and all day Sunday. An old banking hall has been converted to create this stylish dining room.
British cuisine is served with originality using the freshest ingredients.
Fish dishes are excellent with imaginative desserts such as coffee truffle torte and sorbet in a tuille basket an excellent finale. Menu changed daily to take advantage of the freshest available produce. Saturday, closed at lunchtime. A pianist plays ambient music every evening except Sunday. This jovial restaurant retains a small and intimate atmosphere with Paul Gilmore's unique culinary creations constantly changing.