You can even start the day with a glass of bubbly or a Bloody Mary. Free children's entertainment. Join award-winning chef, Anthony Musarra to sample Australia's best cheeses and a glass or two of our finest wines including Petaluma, Mitchelton, Knappstein, Smithbrook and Stonier. Advance bookings essential. This year, three sittings of this hugely popular event are on offer - including Monday lunch.
Bookings are essential.
Thursday, October 11 - 7pm for 7.30pm. Book now for the banquet as big as the state. Leading chefs will draw on their regional produce to create exciting signature dishes. Accompanied by a variety of regional wines, the banquet will be served under the watchful eye of our consulting chef, Michael Manners, of Selkirks restaurant in Orange. During the evening, discussions with providores and other regional identities will provide insights into what's driving our dynamic regional food and wine industries.