There are of course far deeper aspects of wine. Living in the Pacific Northwest, my tastes have also evolved an appreciation for the multitude of microbrews we have, as well as the wide variety of different coffees that are roasted in this area. Cocktail Philosophy Something I've recently come to realize is that there is something important to note about being a connoisseur of wine, beer, and coffee. The level of interaction with these beverages is essentially as an observer. It's like being able to go into a fine restaurant, and know how to read the menu and order just the right items.
Cocktails are different.
With cocktails, you're role is closer to that of a chef. Sure, anybody can slop some gin into a glass, drop in an olive, and call it a Martini, but there is more to it then that. Shaken, stirred, gin, vodka, vermouth, olive, twist, orange bitters there are lots of things to consider and understand if you are to provide your guests with a Martini that they will remember. This is the journey I am on, to gain a deeper understanding and appreciation for the cocktail. This site will be my vehicle for sharing my experiences with you, and hopefully helping you to learn along with me.