Remove as much air as possible then seal bag with tie. Place bag in refrigerator, turning occasionally for at least 6 hours or overnight. Next day - preheat oven to 150 degrees F. Remove beef from marinade. Blot with paper towels. Place wire rack on cookie sheet.
Arrange meat strips on rack.
Dry in oven for 4 hours. Turn the beef over with tongs then continue drying for an additional 3-4 hours until strips become brittle. Remove from oven. Jerky can be frozen for long term storage. Party Punch Ingredients 6 oz concentrated frozen orange juice, thawed 6 oz concentrated frozen lemonade, thawed 2 cups pineapple juice 4 cups ginger ale 2-3 ice cubes per glass .