Antioxidants are the defending army. They quench free radicals by donating an electron to them. Our bodies create antioxidants naturally, and we get them from the foods we eat and through supplements. By keeping free radicals at bay, antioxidants can influence how quickly we age and make the difference between health and disease, if not between life and death. Vitamin A and its plant form precursor, beta carotene, both attack singlet oxygen, a dangerous free radical that affects our eyes, skin, and lungs.
Beta carotene is a proven immune booster, and is especially powerful in the elderly.
Vitamin C is a powerful antioxidant in the watery areas of the body, such as blood plasma, lung fluid, and eye fluid, as well as in between cells. It protects against such major degenerative diseases as cancer and arteriosclerosis and may slow the aging process. It also is necessary for a well-functioning immune system. Vitamin E is the major fat-soluble vitamin, and is known for its protection of the cell membrane. It protects against the cancer-causing effects of air pollutants such as cigarette smoke and radiation.