They draw on the expertise of faculty from a range of the University's science and medical departments.
Complementary expertise is provided by speakers from industry and other universities.
In-house courses are also arranged for companies and other organisations. These can be tailored to meet the specific updating needs of staff, and can either be held on the company's premises or at Oxford. Recent clients include SmithKline Beecham, Zeneca, Organon and the Ministry of Agriculture, Fisheries and Food.