This program prepares individuals in baking production skills used in institutional, commercial, and privately owned bakeries and food establishments. Students produce all the baked goods for both the on site restaurant and off-site accounts with attention to quality and custom specifications. Instruction is hands-on and each student is evaluated and taught according to their aptitude and ability.
Class size is limited to accommodate comprehensive individual instruction.
This program prepares individuals with the baking production skills to acquire an entry-level position in a commercial or privately owned bakery or institution. Single parents, homemakers, and young adults are all encouraged to enroll. There is no fee for high school students. Please see the ROP Course Schedule for more class information. The Butte Culinary Academy's purpose is to prepare students for permanent full time employment in a variety of food establishments and settings, with the ultimate goal of achieving chef status.