The fleshy white meat was moist, sweet and teetering on fresh mashed potatoes. The fish was complemented with a side of steamed spinach and served on a plate spattered with black and white sesame seeds forming an Asian pattern. It was simply fabulous. Petite parslied new potatoes rolling about the plate and steamed sweet corn cut fresh off the cob served as the perfect companion for the spicy, salty fish. The chalkboard lists the daily specials flown in from all over.
Desserts are generous in size, so sharing is advised, if all can agree that is.
It was tangy and light, just like it should be. It was a perfect palate cleanser to finish off a meal full of hearty seasonings and big flavors.