This process insures that raw carrots' nutrients remain intact. It is well established that garden-fresh carrots are healthy foods. However, beta carotene is much more than a precursor for Vitamin A .
Beta carotene is also a potent antioxidant .
Juicing Juicing adds to carrots benefits. More nutrients are absorbed because there is no fiber to escort them out of our body. When we eat carrots, only 1 percent of beta carotene is absorbed by our body. Approximately 90 percent of beta carotene is absorbed when carrots are juiced. Please inquire about shipping charges to other countries.