He's been sea kayaking for over 15 years and has personally scouted and guided all the trips we offer. He's more than happy to answer any question you may have. Feel free to call and talk to him anytime during normal business hours. We are very fortunate to have Terry Prichard and Dan Kennedy back again as lead guides for the 1996 season. This is the third season they have guided together in Baja.
Beginners are more than welcome on all our tours.
Smaller groups mean that our impact on the environment is less and we have greater opportunities for seeing wildlife and creating less disturbance. With a guide to guest ratio of 1 to 6 or less, you get more individual attention resulting in a quality, memorable vacation. Preparing and cooking quality food in Baja can be a challenge. In spite of the limitations, we've developed a great menu. We also use our Dutch Ovens to bake mouth-watering desserts such as carrot cake and fudge brownies.