Add the mustard and mix with 2 tsp of cold water. Add ti the roasting pan and stir to thicken Add the raspberries and season generously with freshly ground black pepper Carve the lamb and serve with buttered new potatoes and spring vegetables. Pile the crumble over the fruit and press down gently. Bake for 40 minutes. Serve with vanilla ice cream.
All recipes serve four.
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