A 'redneck' special of country ham topped with red-eye gravy, eggs, grits and biscuits will satisfy real Southern tastes. Fans of New Orleans cookery can order the traditional Eggs Hussarde, but watch that thick Hollandaise sauce on top. Lunch service begins at 11 a.m. and includes a variety of salads and sandwiches. Try the large stuffed tomato filled with homemade chicken, tuna or crabmeat salad. The fillings are light on the mayo and can be ordered in a pita or on whole wheat bread.
All sandwiches come with a choice of applesauce, low-fat cottage cheese or homemade coleslaw.
Other salads include a Greek and house mix of assorted vegetables. Breakfast Plus stayed open for dinner during this past season and will be offering it again in December, so stay tuned to this column. Portions are all generous and service is brisk and friendly. The endless cup of fresh coffee, either regular or decaf, is never further away than the nearest server. Format this story for printing.