This was the original garlic bread. Bucatini - Long, narrow tubes of pasta usually served with a hearty meat sauce. Buffet - A vast array of hot and cold foods, often elaborately garnished. Bulgur - Cracked wheat made from the whole kernel that has been cooked and dried. Most commonly used in breads and tabbouleh salad.
Butter absorbs odors easily and is highly susceptible to rancidity.
To avoid either of these problems, store butter in the refrigerator no longer than 2 weeks. For longer storage, butter may be frozen for up to 6 months without deterioration. Most butter produced in the U.S. before 1920 was cultured butter, but in the 20's, the U.S. Government guaranteed the sale of every pound of butter produced, so quality became a non-issue and sweet cream butter prevailed.