We specialize in arranging seminar groups, many of which focus on food-related issues, led by professionals in their fields, and held at Spa Resorts or on Cruises. Since we attend most events, acting as facilitators to handle details for the leaders as well as the attendees, every group is assured the utmost in personal service and attention to detail. Feb. 8-15, 2002. Lucia, Antigua, St. Maarten, Tortola, British Virgin Islands, Curacao, and Aruba. Limited openings to ensure personalized workshops.
Discount applies on a per stateroom basis and is applicable to all categories based on availability.
Limit of one discount and bonus per stateroom. Capacity controlled, limited availability.