Excess can be stored 2 months in an airtight container. Do not refrigerate or freeze. Iced cake can be stored at room temperature for 2-3 days. Decorations will survive warm days. Very sweet flavor.
Covers cakes with perfectly smooth, satiny iced surface.
Coats baked goods and seals in freshness with a shiny, smooth surface. Pours and dries to a semi-hard, smooth surface. All cakes, petit fours and cookies. Excess fondant may be refrigerated, reheated and poured again. It is made with almond paste, confectioner's sugar, corn syrup and flavorings.