Blueberries are one of summer's greatest bounties. Blueberries are native to North America. When explorers first arrived, they were quick to discover the low-growing blueberry bush, dense with tiny blue fruit. Though they were appreciated at the time for their unique flavor, blueberries were extremely labor-intensive to harvest because they grew hardly a foot off the ground. These blueberries are fatter and paler in color than the tiny, purplish-blue wild blueberries.
Blueberries are nutritional powerhouses.
Just place clean, dry berries in a single layer on a cookie sheet in the freezer. When completely frozen, the berries should be transferred into plastic freezer bags or airtight tubs. There are any number of ways to enjoy blueberries. Simply rinse and dry them, and they are ready to eat. Preheat oven to 350 degrees Fahrenheit.