Because at 8 o'clock, the roof would retract. I don't know how I thought of that. Back to reality. The shortest would probably be 60 hours. It's such a consuming vocation.
Chefs have to have a little insecurity.
They're a little masochistic, because it is such hard work. You've been in restaurants where the chef has taken the easy way out. We call them a shoemaker, because they make leather. We're a little crazy, and you have to be a bit of a night owl. Nobody invites us to dinner parties, ever.