Induction cooking begins with an electric coil below a glass or ceramic stovetop. The magnetic field heats the pan and its contents but not the cooking surface. By significantly reducing your kitchen's ambient heat, induction cooking increases kitchen comfort and reduces your cooling and ventilation needs. Induction cooking coils are flameless and cool almost instantly, reducing the chance of burns and creating a safer work environment. Durable induction stovetops wipe clean easily.
Caterers can easily replace dangerous flame burners with portable induction cookers.
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