You can then use them in any of your favorite recipes. Dehydrated foods store longer and take up less space than non-dehydrated foods. To rehydrate foods you will need to soak in water for 1-2 hours. Using boiling water will speed up the process. You can then use them in any of your favorite recipes.
Dehydrated foods store longer and take up less space than non-dehydrated foods.
If you wish to add seasonings, herbs or other flavorings to dehydrated foods, do so after the food is completely rehydrated for best results. When slicing a roast for jerky, it will slice easier if the roast is semi-frozen. Make sure when testing for dryness that your food is at room temperature for accurate results. Food is softer the warmer it is. As you clean out your refrigerator or have left overs, remember that dehydrating can save money and waste.