Minutes after the appetizers arrived, with the soup still too hot to eat, the meals arrived. And it wasn't until we were leaving that we remembered that we were supposed to get salads and bread in between. The server seemed to be doing his best, but the kitchen wasn't giving him any help on the timing. Entrees include a good number of steaks, of course. There are several dinner salads topped with a choice of grilled steak, chicken, shrimp or salmon.
Combinations are available.
The 12-ounce steak sat on a bed of grilled onions and peppers. A baked potato came on a side plate. I'd ordered it Denver Xtreme, which means grilled spicy with more sauce on the side. It was not bad at all. It wasn't the most tender I've had, but it was certainly worth the money.