Pickled ginger can be eaten after 24 hours of marinating. It will keep several weeks. Good with either sushi or noodles. Add marinade to salads or sauces. Return to heat, and when it boils remove the kelp.
Directions Warm the sake in a small sucepan.
Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi. Remove the pan from the heat and set the mirin alight with a match.