Directions Sprinkle the yeast over the water and stir in the sugar.
Measure the flours into a food processor fitted with the plastic blade. With the machine going, pour in the yeast mixture. If the dough does not form a ball in a few seconds dribble in a little more water until most of the dough balls on top of your blade. Stop the machine and feel the dough. If it feels damp and wet start the machine again and add a bit more flour.