Just the lamb, some sauteed tomatoes, a drizzle of demiglace, and a mammoth square of potato gratin. This is one of the richest bites imaginable, potatoes shot through with cream, goat cheese, and butter. Hard to stop eating despite the potential for overkill. I love the clean lines of the brunch dish lobster hash, chunks of lobster with a few vegetables thrown in topped with a poached egg and lemon hollandaise. All the breads at the Harvest are wonderful and enhance the brunch dishes especially.
Desserts are irresistible here.
Sweets weren't always consistent here for the first few months. Now after a couple of visits, only one, a mango tart where the seasonings and the thick crust obscured the fruit, isn't delectable. A chocolate pudding cake is as dense and intense as any chocoholic could imagine and the burnt caramel ice cream with it lovely. Baby pear cakes and even banana s'mores with homemade marshmallows, not something I'd usually gravitate toward, are great. Although the back room has the advantage of being quieter, I wished I'd asked for the noisier, livelier front section.