In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp.
Coat shrimp well with marinade.
Let stand at room temperature for 2 hours. Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish. Spread a thin layer of salsa on top of the tortillas.