Every Saturday we will be offering our French luncheons and wine sampling. Cheese, sausage, French bread, fruit and twenty-five wines to sample. Reservations required for parties of eight or more.
Brunches feature a buffet selection of thirty food items and twenty-five wines from our cellars.
Sunday Afternoon Dinner with Claudia Schmidt and Steve Little October 21 and November 4. Claudia and Steve perform Jazz and Blues. Four-course Michigan dinner included. Mike Nolan, Traverse City's leading tobacconist, will provide anecdotes and readings. Jokes provided by the crowd.