Selective menus are available to patients for both normal and special diets. Highly qualified chefs and catering managers supervise the food production and service. Food for inpatients, three employee cafeterias, a family dining room and outpatient snacks is prepared in three modern equipped kitchens. Cafeteria menus include a wide variety of ethnic dishes to accommodate the tastes of our multinational personnel. Catering provides meals and service to the Royal Wing, the Distinguished Patient Ward and all VIP functions as required.
Catering also prepares and serves meals and snacks for seminars, symposia and special events.
Food service personnel practice the highest standards of food sanitation.