SF Herb Co. publishes a price list twice a year that's available to our clients. We provide an alternative that's hard to beat. Superior quality at superior prices. Although Neil Hanscomb admits that these broad-line distributors are high on customer service, he feels that the discriminating chef wants more. In today's market the clientele are fed up with pre-packaged goods in lonely supermarket isles or food items that are delivered to the loading zone along with restaurant napkins and notions.
Chefs are extremely busy people in a very demanding job.
However, I guarantee that if that chef commits to the additional effort of placing a call to SF Herb Co., we commit to making it a worthwhile experience. They can't go wrong. It appears that spices and herbs are the neglected side of the broad-line food service industry. And it appears that SF Herb Co. is a well kept secret of Bay Area restaurants. Chefs want personalized service from people who know what they are selling.