This time, it's an Upper East Side eatery. This one is called Willow. It's a lovely two story affair, with big windows on the second floor dining area that overlook Lexington Avenue and 73rd Street. The food here is wonderfully prepared by chef Vivek Bandhu.
Desserts are tasty, yet pretty simple.
I enjoyed roasted pears with pear sorbet. A taste of apple crumble with vanilla ice cream was pure heaven. And a spoonful of the chocolate mousse was absolutely wonderful. The only sour note to this review was our waiter. I try not to have one, so I don't want the person who is servin' my food to have one either.