It can be a lot of family fun and is more enjoyable when you invite some friends over to help. The enjoyment and fun of tasting, frying up samples and trying new types of sausage will far out weight the work involved with making the sausage. All such sausages must be cooked before serving. Cooked smoked sausage like Frankfurters, Knockwurst, and some Bologna are examples of the style of sausage. Not all of these sausages need to be cooked before serving.
Cooked sausages are mostly prepared from fresh meats, with or without cure.
They are thoroughly cooked and ready to serve. Smoking, may or may not be used. Liver sausage, Bratwurst, and Bockwurst. The consumer should be careful to refrigerate it before use and cook it thoroughly before using. All of these sausages are fermented depending on the presence of lactic acid for its characteristic tangy flavor.