How much more good could be done if all those resources were put towards producing worthwhile crops and educating people about the difference their diet makes. Most assume that things sold in grocery stores, even though they may not all be the best for us, are OK - that our diet doesn't make that much difference. Much of the commercial produce now is hybridized, genetically altered, grown on mineral depleted land with artificial fertilizers and pesticides with quantity in mind, ignoring quality. Animal products are also very taxing to the body to digest and eliminate. We should try to eat as little cooked foods as possible.
Cooking changes the chemical composition of foods and greatly reduces their nutritional content.
Many suggest that the expenditure of our body's potential, or store of enzymes is the main cause of aging and death of old age. We strongly encourage all to become more educated on nutrition in general, and in particular on the role and tremendous benefits of enzymes and chlorophyll. Enzymes are substances that make life possible. They are needed for every chemical reaction that takes place in the human body. No mineral, vitamin, or hormone can do any work without enzymes.