IF you know what you want, it's possible to get a very good, inexpensive meal here. The problem is, you may spend a lot of money before deciding on the perfect combination. I found the leaves too stiff to stomach. Though spicy and flavorful, the sausage might well have been a wine cork since you really have to gnaw at it. All are served with a small tossed salad and bulgur rice cooked in a rich tomato broth.
Desserts tend to be extremely sweet - cakes and cookies soaked in sugary syrup.
You would do just fine ending the meal with a cup of sweet Turkish coffee. Nadine Kam's restaurant reviews run on Thursdays. Reviews are conducted anonymously and paid for by the Star-Bulletin. The Weekly Eater, P.O. Box 3080, Honolulu, Hawaii 96802.