Colors can range from white, yellow, orange, red, and brown when ripe.
The red Capsicum chinense pods are known as Scotch Bonnet. Habanero is the name usually used for the orange lantern-shaped pods. The Habanero when ripe or dried and powdered has a unique apricot scent. Please see our Dolphin Exports page for further information on our exports of general merchandise from Trinidad and Tobago.