This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting. The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made.
Cake tastes best after refrigerating overnight.
Shirley Millar A good, moist, oatmeal cake with a broiled coconut topping. Susan A delicious, lightly spiced oatmeal cake with a coconut caramel nut topping. Make this a day ahead of serving. Ronda A layered dessert with cake mix, vanilla pudding, cream cheese, pineapple and coconut. Gina Prather Moist and very good.