Dave takes viewers to both, one creaky and quirky, the other jammed with weekend shoppers and tourists. Dave happily tackles some of the city s finest eateries and stops by the headquarters of a homegrown Philadelphia product, Jeremy s Microbatch Ice Cream. Then, just outside Philly, it s Kennett Square and mushroom country. If there s a mushroom that can be cultivated, Phillips Mushrooms has probably done it. Kansas City, Missouri, the heartland of America and the heart of barbecue country, is Dave s destination today.
Barbecue is the centerpiece.
Heaven on 7 restaurants leads viewers on a jammin tour of the Big Easy, searching for the perfect muffalatta, the best po boy and the most overlooked local gem of a restaurant. The islands of Molokai and Lanai are both remote, but packed with goodies. On Molokai, it s sweet potatoes, macadamia nuts, aquaculture and coffee. In Lanai, luxury awaits. And when it comes to the cuisine, the island doesn t disappoint.