It is especially important to pay close attention to the first sniff, as your sense of smell is more acute on the first approach. Remember that the sense of smell detects thousands of aromas, so concentrate on descriptors and the wine's complexity or lack thereof. Cabernet Sauvignon shows currants and mint, while Pinot Noir shows raspberries and cherries. Each grape displays its own characteristic. The sense of taste can really detect only salty, sweet, sour, bitter and textural weight.
All additional perception is literally a conformation of what was previously smelled.
The primary reason for using a structured tasting plan is to create discipline and hone your tasting skills. In the long run, using this tasting method will give you a better understanding and appreciation of the qualitative differences in wine. Here you'll get information on styles, types, and varieties of food, including recipes, tips and much more. Here you'll get information on wineries, winemakers, and choices of wine along with wines that are best suited for certain types of food, wine events, tours and more. Here you'll find information on all aspects of the game of golf including some of my favorite courses to play, tips and hints to improve your game, course specials, and the latest news on equipment.