The cost, too, was in line. Better Naples area restaurants charge similar prices. Another good but not great selection, the dish consisted of a nice-size piece of lightly blackened tuna but just two shrimp in a tasty Creole mustard sauce. Other seafood selections include salmon in puff pastry with stuffed shrimp, almond-crusted red snapper and rum and orange painted grouper. Roast duckling with Drambuie, rack of pork and veal chops are also menu staples.
Desserts seem to be a strong point.
Order carefully if the bottom line is an issue. And most entrees are a la carte. Bogert's is far from the only steak house in the area - and more are coming. Perhaps they should reconsider the pricing structure. You can also use our directory to e-mail our staff directly.