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Cayenne is very closely related to bell peppers, jalape os, paprika, and other similar peppers.
The fruit is used. The potent, hot fruit of cayenne has been used as medicine for centuries. It was considered helpful for various conditions of the gastrointestinal tract, including stomach aches, cramping pains and gas. Cayenne was frequently used to treat diseases of the circulatory system. Rubbed on the skin, cayenne is a traditional, as well as modern, remedy for rheumatic pains and arthritis due to what is termed a counterirritant effect.