While the room has a soft, romantic glow, extra lighting is available for studying the menu.
Dinners begin on a high note with a rosemary-flavored focaccia and a crusty Italian loaf.
Dip them into olive oil, served in olivada, a briny condiment made from green and ripe olives. Appetizers include Old World favorites such as caprese, garden fresh basil paired with ripe tomatoes and homemade mozzarella. Carpaccio di Salmone Affumicato, an appetizer of bright green, peppery arugula leaves and sliced, smoked salmon, is punched up with shaved Parmigiano-Reggiano cheese. Cesarina salad is eggless, but not flavorless, with shaved Parmigiano cheese adding zest. Those who like creamy dishes should try Farfalle Deliziose Con Pollo.