Award-winning wines, olive oil and acclaimed pecorino cheeses are all produced on the premises. Visit local kitchens, local chefs and eat local specialties.
Accommodations are outstanding.
Clients stay in antique filled apartments in the villa with master bedrooms, sitting rooms and full modern bathrooms. This is an intimate setting where you can meet the locals and eat and drink among the olive trees and vistas with the new friends that you will meet. Our in-house chef, Timothy Bartling, was trained at the California Culinary Academy and has worked in acclaimed restaurants in San Francisco and New York. We are also a proud Slow Food member. Four local chefs present demonstrations.