There is money to be made and there is a small, but growing industry to steer towards economic success. Many conservationists consider the kangaroo an ideal species to be farmed in this fragile, arid landscape, since the macropods evolved here over many thousands of years to fit in with the other living species. Modern man's removal of predators and establishment of permanent watering points has greatly increased kangaroo populations, which suggests to some that kangaroo harvesting could become a viable alternative industry. The meat is certainly a healthy and palatable alternative to some others available. In contrast, other harder-hoofed animals such as goats, sheep and cattle have inflicted a heavy toll on the landscape through soil erosion, pasture degradation and massive changes to the diversity of vegetation across the country.
Commercial hunters find themselves in an industry that runs on tight financial restraints.
If it is to work at all, it needs to bring at least a modest return to all who participate. From the shooter's viewpoint, every last bullet represents a significant cost. And while image is important, other aspects of the industry are important too. The landowner owns the feed and pays the rates, and so, arguably, could be considered the primary owner. The field processor invests heavily in equipment, materials, skill acquisition and time, to take the animals.