The desserts are wonderful especially the approach to fruits, with the flavors of anise and fennel. Hugh Carpenter was a major player in acquainting Americans with the exotic flavors of Asia. He has a flair for intensely flavored, colorful dishes with the now so popular Pacific ingredients, as evidenced by his wife's spectacular photographs. The dishes score better on art than nutrition, but are high on taste. But there's little that's Pacific about desserts like chocolate mudslide cookies or caramel fudge tart.
Coconut curry soup explosion and an asian style caesar salad are far better.
Advance preparation, matching food and wine, and serving suggestions are very helpful. This is a beautiful book, which can inspire and entice you to the Pacific. Preheat oven to 350 F. Spray a shallow roasting pan with vegetable oil spray. Spread almonds in single layer and toast for 17 minutes, or until browned. Meanwhile, in a small bowl mix sugar, cinnamon, paprika and cloves, if using.