Stir Crazy, in Northbrook, Ill., and Yoshi's Japanese Restaurant and Jazz House, in Oakland, Calif., anchor closer to home. Designer and judge Ron Davidson pointed out that the international designs sharply contrast with the many domestic submissions emphasizing bold, fantastic and loud designs. Rather, he says, they provide a remarkably subtle and structured environment that allows diners to create their own experience. Previously a traditional linear cafeteria, the space now features multiple food stations that are highlighted by colorful geometrics and fresh, hand-painted illustrations of herbs, spices and vegetables. Self-service stations attractively display the standard soup, salads, sandwiches and desserts and reduce staffing needs.
Chefs toss dough at the new pizza station, adding entertainment value.
To maintain costs, the designer chose rich-looking materials that are still durable and ergonomic. If it's espresso you desire, find a spot on the outdoor terrace. Step inside for fine Italian dining, where rows of packaged pasta, jars of olives and bowls of fresh produce offer a feast for the eyes. Here again, judges appreciated Chi's choice in materials and lighting, including the tubular parchment shades that dangle from ceiling fixtures. From Tony Chi we've come to expect a romantic story behind each design, and Koko is no tangent.