Store in airtight containers. The roots can be eaten as a vegetable. Caraway seeds are used in baking with whole grain rolls and rye bread. Seeds are used to flavor pastry, cakes, cheese, sauces, cabbage, beets, beans, spinach, split pea soup, potato dishes, eggs, and meat. Young leaves and shoots flavor salads.
Caraway is particularly good for spicing up pickled cucumbers or beets.
A packet contains 550 mg net weight. Usually ships the next business day. Woodwinds Circle, Frederick, MD 21703.