Silk can be used just about anywhere you would use cow s milk. Next time you re baking, try it in your cookies, pies or cakes. For hot coffee, use Silk dairyless creamer instead. Silk soymilk can be heated just like cow s milk, but do not freeze it. Chill, baby, chill.
Baked tofu is great right out of the package.
Remove some of the excess water from tofu by wrapping it in a clean dish towel and weighting it with a plate for 20 minutes. The tofu will more easily absorb the flavors in marinades or sauces. To use tofu in place of ground beef in chilis or sauces, freeze it first. Just put the entire package in the freezer for 48 hours, remove and thaw at room temperature and squeeze out excess water. The tofu will be firmer, with a meat-like texture.