The challenge this week is a risotto main course and an apple dessert. Take a look at Rebecca s top tips . When cooking risotto try to keep it all at an even temperature, it's very easy to cook it too quickly so the outside cooks hotter and faster than the inside. Cook it slowly and keep stirring it, you can't afford to leave it on its own. When cooking apples, be aware of the countless varieties of apples and their different uses.
Different varieties are best suited to different recipes.
For recipes from other programmes in the series click on the links below.