The traditional yellow onion set remains a winner. It combines a fine pungent flavor, rapid bulb setting, and good storage characteristics. A large, firm, mild, white onion, excellent for cooking, a decent keeper. 1 LB See the Fall bulb section for garlic for fall planting. For spring plantings, plant as early as ground can be worked.
Bulbs are ready when the tops dry up.
Harvest and store like onions, but separate and replant some of the cloves for harvest of larger bulbs the following fall. One pound will plant a 25'row. A very hardy biennial grown as an annual. Used widely in gourmet cooking, they lend a mild onion flavor to any dish. Fertilize at planting and midseason.