Ingredients Add sugar as desired. Add stabilizer as desired. Add flavoring if desired. Instructions Tool used is one standard Wire Whip and the Continuous Bowl Scraper. The time will vary depending on the cream and temperature.
Air pressure is added as soon as the bowl is closed and the mixing started.
Pressure used is 0.8 on the gauge, which is about 10 pounds per square inch. The air pressure is automatically released when the cycle stops, and the and the bowl returns to floor level for removal. We also have a 300 Liter mixer which we use for batters and icings. Click on any link below to go to that page.