Among the warm, soothing soups, a favorite is lentil. Also popular is tripe soup, which is believed to ward off hangovers. Pilafs showcase rice. A variety of ingredients such as nuts, raisins, tomatoes, onions, currants, even liver, can be added to embellish one. Pilafs also are made of bulgur.
Breads show a rich versatility.
The dessert category bursts with temptations, but most sweets are enjoyed with tea, not following meals. Fruit is the typical end to dinner.