Coriander is available as whole seed and ground and is a principal ingredient in curry powder. Middle Eastern, Indian, Russian, North African, and Mexican recipes include coriander for its distinctive flavor. Coriander seed is a pleasant addition to potato salad, rice's, bean, vegetable dishes, hot dogs, apple pie, poached fish, or bean, pea, and lentil soup. Creole Spice A blend of garlic, onion, cayenne, black pepper, thyme, oregano, paprika. Cuban Spice A blend of cumin, chili powder, cinnamon Cumin Cumin has a penetrating musty, earthy flavor with some green, grassy nuances.
Cumin is available as whole seed and ground.
It is a principal ingredient in both chili powder and curry powder. Middle Eastern, Mexican Indian, and North African recipes often include cumin. Also used in curries, stews, and chili. Curry Powder Not a single spice but a blend of many spices. Usually contains turmeric, ginger, black pepper, coriander, cumin, chilies and fenugreek and can also contain cinnamon and clove.