A comfortable Mediterranean deli and cafeteria serving traditional Middle Eastern food with flair. To Arabs, food is more than just something to fill an empty stomach. It's an expression of generosity and hospitality. Atiyeh and his son, Abdulhafiz Jr., go out of their way to make you feel at home.
All meat is kosher.
They are served with a salad and tahini, a traditional sesame seed paste. Pita bread to Arabs is like air to the human body, adds Atiyeh. So expect lots of fresh pita for sandwiches and to scoop up the many dips. For those who love a good gyro, the spicy kafta is freshly packed onto a skewer and grilled before your eyes - unlike the precooked version that many gyro shops refry for each order. Save room for a trip to the dessert case, filled with traditional pastries made of flaky dough, honey and nuts.