Caution must be advised however, know what you are gathering. Some good suggestions are, Violets -flowers and leaves are edible. Young Yarrow leaves add a sage taste to the salad. Wild Carrot leaves and roots are tender and tasty right now. A and C. Lyre-leaved sage is not very strong tasting, and has a rather pleasant minty flavor, fresh young leaves are edible in salads colorful too, adding reddish tint.
Chickweeds are very nutritious and easy to find in abundance.
Having trouble with those spring allergies, try some Ground ivy in that salad it will work on those mucus membranes that are so inflamed, also very pretty and has a light taste, very agreeable in salads.