Two-Tiered Meals to Please Both Parents and Kids. Although we often think of the holidays as fun and relaxing, many of us are frazzled with just too much to do.
Cooking is the last thing on anyone's mind.
During the holiday season, I try to have a well stocked pantry to draw from when I get home from a busy day. This chicken dish is easy to make from pantry staples. Chicken tenderloins are small strips of meat from the underside of the breast next to the bone. They are usually sold frozen in 2 pound bags. For this recipe, thaw the tenderloins first in warm water for a few minutes.