A drip pan catches drippings from fatty foods, preventing flare ups. It can also be filled with water, wine, or marinade to flavor the food and provide wet heat. Long Handled Tongs and Spatulas - Used for turning foods on the grill, the long handles allow you to work from a distance. Oven Mitts - Heat resistant mitts prevent burns from working with a hot grill. Basting Brushes - Frequent basting is key to all forms of barbeque.
Brushes are also useful for oiling the grate prior to placing the food on the grill.
Meat Thermometer - Not strictly necessary for grilling thin cuts of meat or vegetables, a good thermometer is essential for determining the doneness of thick roasts. Fire Chimney - Especially useful if grilling over a long period, when the fire will need refreshing regularly. A basket shaped like a fish makes turning whole fish quick and easy. Grill baskets are also used to hold small items, preventing them from falling into fire. Wire Brush - Look for one with a metal grill scraper on the front edge.