It ain't real Jerky. The possibilities are endless for the Hobbyist as well as the Commercial Class. In the Pro Class we are going to stick to what is on the label. House Original or House Regular, and of course Teriyaki. Garlic, Smoke, BarBQ are also flavor categories that could be considered.
Any competition takes at least two parties.
In turn categories could be developed as entries are submitted. A list of category and flavor entries will be submitted with application. With label verification at Jerky Jerk Off check in on the morning of the event. These are the basic rules at this time, and are subject to change at any time. Our jerkies are made from the finest quality meats.