You won't have a problem finding lemons. They're always available. The following recipe for Lemon Meringue Tartlets is a quick and easy variation on the standard pie. The directions call for a little extra lemon zing that you'll get by using the grated outer peel of the lemon. You'll also notice the tartlets are topped with brown sugar meringue.
Brown sugar makes a sweeter, caramelized meringue, which is a perfect match for the zesty filling.
If you've been handed a lemon, you can bask in the rich flavor of Lemon Meringue Tartlets. To prepare crust, crush crackers into fine crumbs in the bowl of a food processor. Combine crackers and melted butter to make crumb mixture that sticks together. Bake at 350 degrees 5 to 8 minutes or until crust is lightly browned and firm. To prepare filling, combine grated lemon rind, lemon juice, sugar, salt and butter in heavy-bottomed pan and simmer until butter melts.