In honor of the French National Holiday, we will have our own celebration in Virginia. Our festive fare will include Bouillabaisse which we will prepare in the traditional manner over a wood fire. We will have fougasse, the wonderful bread of Provence with it and one of our favorite French desserts, Lemon Meringue Tart. We will wine and dine with the chef afterwards. We are open April 4 through December 21 in the year 2001.
All classes require advance reservations.
From Lexington and environs call 348.1400.