There used to be few restaurants here or anywhere in town. Now there are many and they come and go. Both cuisine and decor are at once sophisticated and exuberant.
Artists are at work in the kitchen.
Every dish is a visual delight and everything we tasted on a recent visit was a symphony of flavor. The noise level was almost intolerable. But we stayed the distance and were seduced by the food. B e warned, however, antipasto portions are large, priced accordingly and hard to resist. S peaking of bread, the basket on the table held slices of good crusty Italian bread and strips of focaccia with a decidedly peppery kick.