The purpose of the Code is to delineate the general practices used by food companies that can ensure effective strategies for the management of food allergens. The study on the Korean bakery products is intended to provide information on the state of the Korean bakery products industry and provide suggestions of possible areas of opportunity for Canadian bakery product marketers. This cereal contains wheat that is not declared on the label. This alert is of concern to those individuals allergic to wheat. Buyers do not have the time to visit hundreds of web sites to find a product or service.
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