From the beginning, Director Husain set out to create a dining experience that rivals some of the best restaurants in the Coachella Valley and Las Vegas. The menu is so varied and complete that it includes low-fat and vegetarian selections. Like a Broadway or Hollywood production, the total successful picture reflects consideration of the smallest details and, for utmost efficiency, the ordering of all food and beverages for the whole casino is under the control of one purchasing manager, Marilyn Endes. Six banquet rooms have been added as part of the overall casino expansion and they are available for any occasion. The restaurant is open seven days a week.
Breakfast is served from midnight.
Dining that rivals the best of Las Vegas. The suggested wine is Carpineto, Chianti Classico, 1998. Our mailing list is private and will not be shared in any way. CA 92263-2724 Internet Sales Tel.