We received good-size servings of tasty, perfectly seasoned spinach, which was enhanced with a few carrot coins. My flounder was tender, baked so that the moistness was retained, and wrapped around a mound of creamy crabmeat. Everything was piping hot. The chicken dinner also contained a nice portion of crab. Asparagus and a bit of barnaise sauce completed this excellent dish.
Desserts round out the feast.
Diners can opt for homemade Key lime pie, apple cobbler or ice cream. Other early-bird entrees, seven in all, include roast prime rib au jus, fresh catch and a seafood medley. The restaurant offers a regular menu, of course, which contains most of the discount specials as well as much more, such as bouillabaisse, seafood fettuccine, surf and turf, Brazilian rock lobster tails, Maryland-style crab cakes. Staffs need time to mesh, cooks need to work out the kinks. Our dining experience at The Boathouse, however, was smooth sailing all the way.