Hershey's success in chocolate lies in his recipe. First, chocolate beans are roasted and cleaned. Then, they are shelled and ground until they become pure chocolate syrup. Cocoa butter is taken from some of the chocolate, leaving a pure cake to be ground as drinking cocoa. In another part of the process, to make chocolate bars, milk and sugar are mixed, then the chocolate syrup is added.
Cocoa butter is added and then the mixture is spun to make it smooth.
Then the mixtures are poured into bar molds, and sent through a cooling tunnel to cool down. At the end of this process, Hershey's has an award-winning chocolate bar. It is clear that Hershey's will be popular into the future. The company, dedicated to the ideals of its founder, will also continue to use its profits for philantropic purposes. In a trust set up in Hershey's name, the Hershey corporation also allows trusts and bond to be taken out in its name.