Cooking Techniques Use our quick video tips to become a whiz in the kitchen.
Scrub the potatoes and place them in a deep-sided saucepan with the sage, rosemary, bay leaf and garlic. Fill the pan with cold water and salt the water lightly. Add the potatoes and toss in the hot butter until they are warmed through. Remove the potatoes from the heat, season with salt and pepper and serve immediately. The potatoes can be prepared up to the final heating up to 8 hours in advance and kept, covered, at room temperature.