Service was prompt, alert and courteous, and the food top-notch. Chefs Todd Johnson and Cory Heath offer a nice variety of selections that touch on numerous cultures. Other options allow diners tastes of Italy, the Caribbean and Mediterranean regions. Wonderful food isn't the only attraction, however. The decor is smashing, too, although no trend has been ignored.
Accents are silvery, woods are blond.
A giant faux fish serves as a focal point in the high-ceilinged dining room. In keeping with contemporary restaurant design, the style is minimalist, and sound barriers are nil. All indications point to a boisterous atmosphere when the house is going full tilt. Both my guest and I loved the versatile menu, which features something for most everyone without appearing unfocused. My densely flavored bisque was exquisite, one of the best soups I've ever tasted.