Bake until golden brown. Heat approximately one tablespoon of oil. Drop spoonfuls into the pan. Cook for about two minutes on each side, until turns golden brown. Serve with applesauce.
Children love to dip it in applesauce.
Add water and cook them covered until the apples become soft. Put the apple mixture through a sieve. Transfer back the syrup into the saucepan. Add sugar and let the juice simmer. Add banana pieces and cook for three minutes.