Its altar is a glowing bed of coals, its priesthood an army of aproned suburbanites brandishing spatulas and bulb basters. Simply brush or rub it on the meat, allow it to marinate at least an hour refrigerated, then grill over moderate heat.
All recipes yield enough for four portions.
Season with plenty of salt and pepper. In a small skillet, cook 2 finely chopped hickory-smoked bacon slices until crisp. Add 1 chopped small onion and cook until softened. Salt and pepper to taste. Heat gently until the oil is warm.