Rolls Vienna rolls, also called Kaiser rolls, are five-part, round rolls with thin, hard surfaces and light interiors.
Commercial versions tend to be uninspiring.
This recipe is one I developed, based on home and commercial formulae. Otherwise, add the marks with the back of a chef's knife. In a large bowl, whisk together water and yeast. Let stand 2 minutes. Whisk in eggs and egg white, then salt, sugar, malt powder, then oil.