I am assuming you have had some winemaking experience and know the basics .
Amounts given are for a five gallon batch.
My latest combination has turned out pretty well. 10 lbs sugar 2 lbs honey 5 tsp. In case it isn't obvious, you should wash and hull the strawberries. Put fruit in nylon straining bags, crush, add the sugar boiled with the water, add chemicals. When cool, add pectic enzyme and 12 hours later pitch the yeast.