Our menu offers you a well-balanced variety of appetizers, entrees and tempting desserts. Snapper Soup, Roast Rack of Lamb, Veal Oscar, Roast Prime Rib of Beef, Roast Duckling, Crab Imperial and other fresh seasonal dishes. To complement your selection, you may choose from an impressive collection of fine wines. Lunch is served Monday thru Saturday.
Dinner is served seven nights a week.