Here One of the highest grown coffees, it is distinguished by a reddish color. It has a superb aroma and very distinct rich flavor that is pleasantly sharp and spicy. The island of Java in Indonesia has been producing fine estate-grown coffee for 300 years. Here One of the world's prized coffees, Mandeling has the reputation of being the most full bodied coffee in the world with a rich chocolate taste that lingers in each cup. Here Kenyan coffee is easily recognizable by its fruity, piquant flavor.
Beans produce a rich, brisk body with a distinctive fruity acidity and smooth, sweet finish.
A connoisseur's favorite. From altitudes of over 3,000 feet, this coffee is one of the smoothest, most aromatic and full bodied flavors imaginable.