These regulations apply to foreign producers that sell fruit and vegetables in this country and to domestic producers that market their products across state lines. Industry practices, such a rinsing fresh fruits and vegetables with chlorinated water and transporting them in refrigerated cars, help reduce the risk further. Restaurants and grocers also have certain standards to follow, based on their local food safety laws. These laws are often based on FDA's model food code for food establishments. But, just as with other foods, safe handling of fruits and vegetables doesn't end there.
Consumers have a responsibility, too.
Below are some pointers to keep in mind when handling fruits and vegetables, and other foods, as well. TIPS For Safe Handling of Fruits and Vegetables Wash hands with warm water and soap for at least 20 seconds before and after handling food, especially fresh whole fruits and vegetables and raw meat, poultry and fish. Rinse raw produce in water. Don't use soap or other detergents. Use plastic , rather than wooden, cutting boards.