For grades 3 to 6. 64 pages. Hasty Pudding, Johnnycakes, and Other Good Stuff Ichord, Loretta Frances Paper 8.50 Cooking in Colonial America. A look at what foods were available in Colonial America, and how they were prepared. Includes recipes adapted to modern times. For ages 8 to 12. 64 pages.
Book also includes fun craft recipes including modeling clay, paper and more.
15.15 Full of playful recipes, decorating ideas, crafts, and activities, this enthusiastic party guide features color photos, nutrition facts, and preparation and cooking times for every recipe. Janice VanCleave's Food and Nutrition for Every Kid VanCleave, Janice Paper 12.30 Easy Activities That Make Learning Science Fun. Janice VanCleave's Science For Every Kid Series. For ages 8 to 12. That Make Learning Science Fun.