The guacamole was thick but tasted like nothing more than avocado. The rest of the menu features a good selection of salads, burritos, quesadillas, enchiladas, tamales and so on. The fajita selection is impressive. Along with the usual chicken and steak, you can get fajitas with jumbo shrimp, barbecued salmon or grilled portobello mushroom, among others. There are also other choices to be made.
Beans come with many meals, and there's a choice of black, refried or charra.
Tacos are hard or soft. We ordered a combination of grilled summer vegetables and shrimp. That center plate had three very large shrimp that weren't bad at all. The peppers and onions were the usual grilled fare. But the rest of the vegetables were very large, barely cooked slices of zucchini, carrots and broccoli.