We pride ourselves on our freshness. All of the recipes are Pairin's, and she's happy to share them. I buy fresh meat at one place, and vegetables at another. Some people are intimidated by Thai cuisine, because they may not be familiar and are afraid it might be too hot. If you don't like your food hot, stay away from dishes that have a curry or chile base.
Diners can choose a spice level to suit their palate ranging from mild to fierce.
There are six different noodle dishes on the menu. Start you meal with a spring roll, shrimp roll, chicken or shrimp satay. There are a variety of soups to try, fried rice, slowly simmered dishes, and stirred and sauteed dishes. We also use bamboo shoots, pea pods, baby corn , mustard and collard greens, broccoli, carrots and zucchini. The ingredients we use, and style of coo king are authentic.