There's also a pond and an outside cat who tries to charm guests into letting him in. Breakfast is served in either the sunny kitchen or near the fireplace in the formal dining room. Innkeeper Adele Northrup creates menus prepared to guests' requests. It boasts six rooms, four with private baths, and one suite. There's an equipped and snack-stocked kitchen, laundry, fax, and Internet line for guests to use.
Breakfast is continental, with fresh breads, fruit, cereals, and beverages.
Innkeepers Donald Taylor-Farmer and John Hoard provide complimentary shuttle service to the nearby airport and train. The large house, with a wrap-around porch and large rear deck, boasts antique pieces in most rooms. A full breakfast is served daily. This bed and breakfast in the home of John and Connie Kone has been in operation for 12 years. Both have televisions and VCRs, and guests are invited to peruse the owners' extensive video collection.