When stock boils, skim off top. Put in beets, carrots, garlic, and other veggies. Turn heat down to a simmer and keep lid on askew. After about an hour, put in garlic and sugar. I have used Sweet and Low.
Amounts are a matter of preference.
It should have a rich, sweet and sour taste. I break up the meat and stir it back into the soup before serving. Please take a moment to review our Privacy Statement. The Internet Chef Inc. , All Rights Reserved.