However, such guides, while excellent and highly recommended, do not cater specifically to budget Vegetarian travelers. Fear not, Veggie readers-help is on the way. Frost began working on the Artichoke trail after he was unable to find a guide in his bookstore dealing with vegetarian dining across the United States. Recognizing both the expense and difficulty involved in eating vegetarian, Frost wrote what may be considered the first budget vegetarian-dining guide. He assures his readers, I have also given special consideration to budget travelers trying to stretch their dollars.
All listings have an eye toward value.
Now, you can eat more than just a side of veggies but not pay a much higher price. There are over 400 pages of useful information. The book is organized by region and then alphabetically by state and then city. Included in the chapters are features on specially recommended restaurants and descriptions with prices and contact information for all other eateries. An overview of a state s outlook, attitudes and history towards vegetarianism begins each chapter.