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Complementary dips are salsa and sour cream.
A taco is a large, crisp, edible corn tortilla shell that usually contains minced beef, shredded lettuce, grated cheese, and is commonly topped off with salsa, sour cream or guacamole. You can choose roasted chicken, steak or beef as your filling. On the surface, fajitas are very similar to burritos or enchiladas, as they consist of soft flour tortillas wrapped around their contents. The difference lies in exactly what makes up the fajita. Because it is not the tenderest meat, it is marinated in a highly spiced sauce, then barbecued, and served with more hot sauce.