However, in Egypt the focus is on delicious, seasonal foods. People will eat what is in season without the degree of change apparent in the Japanese diet. I believe that the Egyptian food culture is very rich. Egyptians place importance on food, eating with gratitude. In brief I will explain my field of archeology.
Archeologists research archeological sites in order to understand the lifestyles of ancient people.
The largest aspect of this work relates to food culture. In ancient Egypt, there were three social classes. The dominant class was comprised of royal families. According to a text written by ancient Greek historian, Herodotus, farmers, while working on the pyramids, had a diet consisting of bread, beer, garlic and radish. There is not much difference between what ancient Egyptians ate, and what we eat presently.