Non-stick baking sheets can make life easier. To roast means very slowly on a spit or rack over heat, basting with a seasoned sauce. Generally when the food is removed it is plunged into cold water to halt the cooking process. To brown meat or vegetables in a small amount of hot fat and cook slowly, tightly covered. In some recipes, you add other liquids after the initial browning.
Braising is an ideal way to prepare less-tender cuts of meat, firm fleshed fish and vegetables.
Also, to cook vegetables with sugar or syrup to give a coating or glaze when cooked. A basic cooking method in Oriental kitchens, Generally a wok is used, but you may use a frying pan. The food is tossed about in a hot pan with very little oil, in a process not unlike saut ing. Eggs are frequently coddled. To correct the seasoning simply means to check for salt, pepper, or herbs to make sure the dish has turned out as expected.