7 Ends of the spinous processes can only be felt with very firm pressure. Spaces between processes can barely be distinguished. Abundant fat cover on either side of the tailhead with evident patchiness. Fat in the brisket. 8 Animal takes on a smooth, blocky appearance.
Bone structure disappears from sight.
Fat cover is thick and spongy and patchiness is likely. Brisket is full. 9 Bone structure is not seen or easily felt. The tailhead is buried in fat. The animal's mobility may actually be impaired by excessive fat.