While Serving Technology advances have allowed manufacturers to produce foodservice disposables using less material, often referred to as source reduction . The amount of waste sent to landfills has been reduced as much as 65 percent at some companies.
Companies also purchase recycled manufacturing materials and business supplies.
Sponsoring, participating in or establishing numerous litter-reduction and education programs . For an in-depth look at FPI members' environmentally responsible practices and programs, order the FPI Environmental Stewardship Report .