These compounds are the building blocks of proteins. The 20 amino acids commonly found in animals are alanine , arginine , asparagine , aspartic acid , cysteine , glutamic acid , glutamine , glycine , histidine , isoleucine , leucine , lysine , methionine , phenylalanine , proline , serine , threonine , tryptophan , tyrosine , and valine . More than 100 less common amino acids also occur in biological systems, particularly in plants. When the carboxyl carbon atom of one amino acid covalently binds to the amino nitrogen atom of another amino acid with the release of a water molecule, a peptide bond is formed. Amino acids are released in the intestinal tract by the digestion of food proteins and are then carried in the bloodstream to the body cells, where they are used for growth, maintenance, and repair.
Cellular catabolism breaks amino acids down into smaller fragments.
The Columbia Encyclopedia, Sixth Edition. Click here to shop the Bartleby Bookstore .