Visa A quiet, peaceful country setting, but you had better make a reservation. On busy days, you'll share your rustic table with others. The food in this agriturismo is simple, delicious, and strictly seasonal. For antipasto, guests can serve themselves from a variety of vegetables. Meat dishes include filet mignon, roasts, grilled sausages, beef and lamb.
Desserts are homemade.
T he best-known restaurant in the city. Asparagus, fresh fava beans and lamb dominate the spring menu. Truffles, mushroom and game are the fall's star ingredients. Winter menus feature bean soups, polenta, and meat dishes. Good wine list and particularly courteous service.