Labelling of GM foods was rated as important. Concern over a number of GM issues was highest with regard to the corporate ownership and marketing of the technology, and the potential lack of demand for GM produce. Farmers also noted concern about a range of environmental and human health and safety issues.
Attitudes are most positive where a direct benefit to farm production is indicated.
Nonetheless significant concerns over socio-economic, environmental and human health issues are present. To increase the sustainability of legume-based farming systems. To increase the skills of legume scientists and knowledge of legume science in industry and the broader community. To broaden the funding base available to the centre and its associates. Annual Report Dr W.G. Reeve, Assoc.