Regular garlic consumption appears to prevent the buildup of fatty plaques in the arteries and may even shrink existing plaques, say German researchers who recently concluded a four-year study of 280 adults. All rights reserved. Reproduction in whole or in part without permission is prohibited.
All material provided in the WholeHealthMD website is provided for educational purposes only.
Consult your own physician regarding the applicability of any opinions or recommendations with respect to your symptoms or medical condition.