FSP allows healthcare facilities to remain self-operating and to reduce costs through labor savings, space and equipment savings, no inventory cost, one invoice and centralized quality control.
Customers can focus their resources toward patients, staff and visitors.
Elimination of the need to recruit, hire, train and retain a skilled production labor pool. Customers are able to reevaluate workmen compensation expense due to the shift of a high-risk labor pool to FSP's payroll. Allows for the deferral and avoidance of capital expenditures for kitchen upgrades and new equipment. Potential for additional savings of costs related to utilities, equipment, facilities and maintenance. Direct involvement of FSP's principals in the operation of the business and in customer service.