The resort's lagoon is 'National Marine Reserve' and hosts an astounding array of marine life - a snorkellers paradise. A separate amenities block has cold fresh water showers and toilets. The total number of guests at any one time is limited to 20, which ensures a relaxed uncrowded atmosphere prevails. The food is one of the highlights of the resort with fresh seafood daily guaranteed by the resort's fishing boats. The boats troll daily for tuna, mahi mahi and marlin.
Cuisine is healthy and hearty and guaranteed to fuel the body.
Steve was a chef in Australia and loves dabbling in the kitchen. His fresh tuna mornay is awesome. Plenty of fresh produce is always available. Beach BBQ's are regular.