In this respect your custom is most welcome since it enables us to simulate the many facets of a commercial restaurant in a realistic setting. Our restaurants are open from Monday to Friday for luncheon and evening dinner and we are only too pleased to cater for vegetarians, special diets, private parties children and disabled customers. The average cost for a three course luncheon with coffee is 5.00 and our 3 and 4 course evening dinners are excellent value at 10.50. Evening function menus start from 12.50 and we are always pleased to develop menus suitable to the occasion. On many evenings during the year our NVQ advanced students develop and practice their culinary skills on the cuisines of different countries, and on Tuesday and Thursday evenings our second and third year catering students offer a wide variety of dishes using specialist techniques such as preparing, cooking and serving at the table, flambe dishes, a la carte evenings, carving, and vegetarian evenings.
All dishes are freshly prepared using quality products in season.
These evenings are always popular and early bookings are recommended. Details on forthcoming evenings are usually available at the restaurant reception desk. It is advisable to make an early booking to avoid disappointment. The Brasserie Open 10.30 a.m. to 1.30 p.m. Tuesday to Friday. The Brasserie is open for light snacks, morning coffee, toasted teacakes, open sandwiches, etc.