The menu is intelligent and flows well. The wait staff was willing to accommodate those needing more, less or none of certain ingredients or seasoning. Our server had been properly briefed on each menu item, describing the choices we were considering, mentioning he had tasted them all. Traditional and contemporary cuisine with Mediterranean overtones was perfected by Chef David Bowman, a graduate of Johnson and Wales, one of America's most prestigious culinary schools. The menu is a good read for those who desire as much enjoyment out of menu reading as they do a best-seller novel.
Choices range seasonally to reflect the freshest ingredients available.
Sirocco is the antithesis of a noisy steakhouse where you have to hide in a corner to be heard by your dining partner. Conversation comes easy here, especially if you request one of the corner banquettes near the entrance. The seating is cozy and custom made for Valentine's Day dinner, should you be seeking a table for two. Desserts, without exception are not an afterthought. Housemade and served on oversized plates, they excite the eye and the palate.