A recipe from your Japanese Food Host. They're increasingly available in American supermarkets, fresh or frozen. Just boil, salt, and shell as you eat. Gyoza Gyoza are Japanese pan-fried dumplings that originally came from China. A recipe from your Japanese Food Host.
Clams come into season and are associated with early spring in Japan.
This picture-pretty soup is typically served on March 3rd for Girls' Day, and also for wedding feasts. A recipe from your Japanese Food Host. A simple way to prepare steamed clams, Japanese fashion. Good for mussels or shrimp, too. Egg rolls are of course Chinese, not Japanese.