The most common weight, however, is 132 pounds. A person who makes coffee drinks as a profession. A machine which roasts a given quantity at one time. It does not continually roast beans. There is an identifiable start and end time to the roasters capabilities.
Dark roasts are intentionally bitter.
The pale flavor often found in low grown robusta coffees. A mixture of two or more individual varieties of coffee. Though common usage, the name has become somewhat synonymous with the term french press pot. Also commonly called a Cafetiere. The tactile impression of the weight and consistency of the coffee in the mouth.