To learn more about these trees and the fauna of this landmark forest be sure to take our Big Woods Walk . An important timber tree, northern red oak produces high quality, attractive wood used in furniture and flooring. Yields of quality wood are high because of the excellent form of most trees. White oak acorns are sweet and edible raw, though they are better when leached or cooked to remove the small amount of bitter material.
Acorns are a rich source of fat, protein and starch.
White oak acorns cannot be stored, as they germinate in the fall, and they are vulnerable to insects, fungi and small mammals, due to the low tannin content. Native Americans used white oak acorns roasted, boiled or made into meal. The meal, mixed with fat, was used for breads or mush. Acorns were important to early white settlers as well, particularly as forage for pigs. Acorn caps and bark could also be used.