The range includes Snapper, Tarakihi, Salmon Roe, Ling Bladders, Prawns, Live Crayfish, Live Eels, Live Crabs, Tuna Steaks, Mussels, Oysters, Squid Tubes, Scallops, Scampi plus numerous other varieties. A wide range of imported seafood is also available. The wholesale operation provides deliveries six days a week. It is involved with buying and processing fish direct from the fisherman and onselling to all the top restaurants, supermarkets and hotels in New Zealand.
All enquiries welcome.
Seamart's managing directors Voja and Branka Krtolica operate their own fish quota through local fishing contractors. Their fish is processed at Seamart's processing facility located on the one premises. A smoke house runs 24 hours a day. A wide variety of the main course available on our winter menu which also includes a delicious mouth watering range of soups, chowders, entrees, exciting dessert menu, dessert wine selection, selected ports, selection of cognac and creative liqueur coffees. Seamart Restaurant is open 11am to 10pm.