Chinese culinary arts have a long history. They are famous all over the world.
Chinese dishes appeal to the senses through colour, shape, aroma and taste.
For local styles, Beijing cuisine combines the best features of different regional styles. Shangdong cuisine leads the Northern dishes. Shangdong cooks are good at cooking seafoods. Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. Guangdong cooking makes use of many ingredients.