In addition, there are 60 different varieties of champagne offered. For dessert, the chef recommends a light, smooth, and creamy chocolate mousse or a strawberry Napoleon, flaky dough layers with strawberry cream filling. La Brasserie is co-owned by maitre d' Paul Rossi who, for years, owned and operated L.A. Chantal. La Brasserie's style is country cordial, professional but not pretentious, comfortable and consistently French. This infosite is an advertisement.
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