This is by far the most important requirement because the easier a juicer is to use and clean up, the more often you will use it. None of the other criteria listed below matters if you don't use the juicer. The amount of juice extracted from the fruit or vegetable. It is important that you maximize the amount of juice extracted. TYPE Centrifugal, Masticating and Hydraulic Press Juicers.
Centrifugal juicers introduce oxygen into the juice, creating oxidation.
Oxidation degrades nutrients. To maximize the nutrients of the juice, we recommend you drink the juice as soon as you make it. Masticating juicersdon't produce as much oxidation. It is important heat is not generated during the mastication process. Heat will destroy nutrients on contact, unlike oxidation which occurs over time.