When the pasta is ready, drain it and put it back in the pot. Pour the tomato sauce over the penne. Add the cream and the Inferno Vodka . Let it sit for 1-2 minutes to absorb the sauce. Add the chopped parsley and serve in warmed bowls.
Cheese is optional.
Add the mayonnaise and stir it in well, until the mixture is crumbly. Add the milk and Inferno Vodka and mix well. Turn out onto a floured surface and kneed until elastic, adding whatever flour is needed. Roll out and cut with a glass. Simply use the peppers, sliced length wise, as a pick me upper in fajati's Kick back and enjoy.