The report, based on CDC data, found that cities with higher rates of obesity tended to have higher unemployment, lower education and per capita income, and larger numbers of restaurants and food stores. This information was reprinted from IFT Science Communications, March 7, 1997. In recent times there have been several incidents of food-borne illness associated with fruits and vegetables and products made from them. In most cases these could have been avoided by proper handling at the distribution and consumer level. If necessary and appropriate, use a small scrub brush to remove surface dirt.
Bacteria can hide in the grooves of wooden ones.
Always wash boards after cutting raw meat, poultry, or seafood and before cutting another food to prevent cross-contamination. If you do buy unpasteurized products, boil them for 3-5 minutes. In a small business there is often an overlapping of responsibilities that gives everyone an understanding of each other s roles within the organization. It also allows employees at all levels to recognize instinctively what it is that s necessary to continue to ensure the success of the business. Often, the CEOs are in an entirely different location with little or no hands-on knowledge of what customers want.