Otherwise, service was pleasant and efficient. Although crispy-edged and salty, the taste gets old quickly. To the side, a tiny salad of micro-greens was dressed with a lovely vinaigrette. The dish devolved to beets in pink soup very quickly. A warm, chopped apple garnish topped the veal.
Desserts change frequently, as does the rest of the menu.
The fun is in wine tasting. Trying glasses and half-glasses, you don't have to be a big spender to make discoveries. Great wine list, with 100 choices by the glass. AE, DN, DS, MC, V Restaurant reviews are conducted anonymously. The Mercury News pays for all meals.