Normally the temperature rise Is restricted to a maximum level of about 60 C at which point moulds are generally inhibited. However, in oilseeds, enzymatic heating can continue even leading eventually to spontaneous combustion. Reduction in germination capacity of grain. Aspergillus flavus is known, for example, to cause liver collapse in certain domestic animals. This can lead to spillage or water entry.
Container sealing materials such as stitching and adhesives are also liable to mould attack.
Deterioration of store fabrics, especially wood, causing rotting and disintegration. After harvest during the drying period. Hints on preventing fungal damage Harvest the crop at maturity. Grain harvested prematurely takes longer to dry and is therefore more susceptible to mould damage. It is also likely to shrivel.