There are many cancer preventing vitamins, minerals and phytochemicals in food - there follows suggestions of foods and herbs to include in the daily diet. If treating for cancer, try to increase the intake. Juices Probably one of the most important ways to good health is drinking freshly pressed organic fruit and vegetable juice. The best juicer I have found is the Champion juicer - in terms of ease of use, amount of juice extracted and durability of the machine. The Vita Mix makes great claims, but I found the juice to be chalky and hard to drink, as none of the pulp is extracted.
Carrot juice is especially important - the beta carotenes are strong cancer fighting elements.
Herbs - mints, lemon balm etc. Sprouts Sprouts are power houses of vitamins and phytochemicals which help protect the body from all sorts of illnesses. Sunflower oil when cooked and heated also creates similar fatty acids. Chinese sauces, in coconut milk with Thai herbs - turmeric, lemon grass, kaffir lime leaf, ginger, in curry sauce etc. Miso is a fermented soy paste, very high in B vitamins - important for the nervous system and immune system Do not cook miso, but dissolve a little in warm water to add at the end of cooking to soups, stews and tofu dishes.