Cheesecake is baked from scratch using only fresh ingredients.
Each egg is cracked and separated by hand. Each lemon is hand squeezed and then the seeds are discarded. To insure the highest quality, only small batches are baked at a time. Fayrene Miller, the baker since the company started 15 years ago, inspects each cake personally. Due to the fact that everything is prepared by hand in small batches the number of cakes baked each day is limited.