Amy Beh answers your cooking queries. Keep it up. I hope you'll find many more interesting recipes in my weekly column to try.
Baking beans are just any beans.
It can be soya beans, black-eyed beans or black beans. They are beans that are placed on pastry casing to be baked blind. Since cream-style corn is easily available from supermarkets and is convenient and cheap, I suggest that you do not waste time making it yourself. Here's the recipe you requested. Beat butter, sugar and essences until light and fluffy.