Click on any baking topic for help. Some baked goods are meant to be eaten right out of the pan, and can be cooled in the pan on a wire cake rack. For cake and loaf recipes that require unmolding, place the pan on a wire cake rack and let it stand for 10 minutes. If a baked good is right from the oven, chances are it will fall apart or stick to the pan if taken from it too soon. If your cake rack is less than 3-inches from the countertop, I have found that it is too close to the countertop.
Condensation forms underneath the baked good and causes it to have a slightly soggy bottom.
To correct, place a total of four upside down glasses, one at each corner, or something that is stable, underneath to elevate it. After 10 minutes, run a dull knife around the inside of the pan to release the cake, bread or quick-bread from the sides and then invert it onto the wire cake rack to unmold. If the loaf pan has been lined with waxed paper, carefully peel it off the loaf. Turn the loaf right side up and cool completely on the rack. A few cakes and quick breads may sink slightly in the center when cooled.