Credit AmEx, DC, JCB, MC, V Formerly embracing a strong French influence, the cuisine at Merchants has moved more towards Scottish traditions of late. Princes St buses. The cooking combines quality ingredients with outstanding modern flair, marrying the likes of smoked Dover sole with roast artichoke and Bresse chicken with veal sweetbread. The wine list runs from good country wines to grande marques, all reasonably priced given the quality. Lunchtime set menus offer a less pocket-walloping treat.
Dishes favour a French influence, ranging from the creamily rich to the light and modern.
Desserts run a similar gamut, encompassing both palate-fresheners and serious indulgence material, with cheeses supplied by top local fromagier Iain Mellis on hand as an alternative. Soft lighting and curtained booths offer privace for intimate evenings, while lunchtimes are livelier, thanks to the local business clientel. Bruntsfield buses, then 5-min walk. V. A bold sense of space makes a real impact in this stylish hotel restaurant, with the prevailing black, white and navy tones offset by big splashes of modern art, while the three-course dinner menu at around a tenner offers outstanding value. Duck is a favourite here, while combinations like venison with chocolate sauce reveal a sure hand with the exotic touch.