A feature from The Times of London explains that in addition to meats and alcohol, yeast products, oatmeal, spinach, cauliflower and even lentils can all increase the risk of a gout attack. The article also describes other foods and preventive steps to reduce the risk of a flare-up. For people who have had periodic joint pain in the past, the Annals of Internal Medicine describes a method for diagnosing whether gout is the problem in between flare-ups. Get Your Medifocus Medguide Research Your Illness Visit our Medcenter and get your Medifocus Guide , trustworthy medical information specifically about your health condition. Bookstore Stop by our bookstore and catch up on the latest treatments and remedies for your illness.
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