The Compendium covered a greater variety of neighborhoods than I'll be able to, but at least indie reviews are back on the web. As of April 2001, I'm also an occasional restaurant critic for the Seattle Times . Laurie and I lived in New York from August 1998 to August 1999. As far as I know, New York is the best place in the world to eat, although I might tell you different after I get the aforementioned trip to Emilia-Romagna. The Grub Shack will do its best to cover food the world over, but if my examples seem centered around Seattle and New York, please understand.
Cash is preferred.
By all means. I'm especially interested in pieces about food areas that I'm not particularly interested in, including room-temperature food, fish, and Greek food. Feel free to email me queries or just send whole articles. If I like it, I'll print it. Well, I like cheese and crackers.