Vegetables Choice of glazed carrots, sauteed zucchini, green beans almondine, broccoli, mixed vegetables, corn O'Brien or vegetable du jour. Unsecured reservations will be held for one week. Menu Menu selections must be made a minimum of two weeks prior to your event. Menu prices are subject to change. Tax exempt groups must provide a copy of their tax exemption certificate.
All account balances are payable the day of the event unless other arrangements have been made.
The Old Feed Mill accepts Master Card, Visa, Discover, American Express and personal or corporate checks as forms of payment. A final guaranteed guest count is due one week prior to the event. For instance if 100 guests are guaranteed and only 90 show up you will be charged for 95. Both Cash and Hosted bars are available. Special Considerations All Federal, State and local laws concerning food and beverage sales apply.