Our cuisine, level of service, extensive wine collection, and comfortable, romantic, and elegant atmosphere make Cienega the ideal place for special celebrations. The restaurant's award-winning chef, Jon Fernow, draws from his classical training to create an American cuisine with influences featuring a variety of pastas, fresh fish, meats, and fowl accompanied by wild and cultivated greens and fresh vegetables. Custom menus are designed for each event. Often enveloped in natural light due to an expansive skylight, the private Cienega Dome with dijon-colored walls is the perfect setting for an elegant, small private celebration. This infosite is an advertisement.
All content is provided or approved by the advertising business.