All of Driscoll's contract growers must submit pesticide use reports on a weekly basis. The pesticide use reports are reviewed and recorded as a means of directly tracing pesticide residue questions. Driscoll's Actively Monitors Irrigation Water Sources for Microbiological Contamination. All water sources used to irrigate driscoll's fields are routinely tested for the presence of microbiological contamination by third party laboratores. These SOP's are reinforced and documented by third party audits conducted throughout the growing season.
All packaging materials are of food grade.
Driscoll's cooling facilities are cleaned and sanitized twice weekly. Driscoll's has a rodent control system in place at all cooler locations. All line trucks must be clean and maintain 33-34 degree F at the time of loading.