Welcome to the French Culinary scene of the Belle Epoque. More than 350 authentic French recipes at your fingertips. From appetizers to dessert, simple to flamboyant, this book will certainly inspire you. In this book, you will find all the old favorites, such as cassoulet or bouillabaisse, as well as a host of new or more unusual recipes. These colorful recipe books are fun to browse, even if you aren't ready to roll up your sleeves and tie on your apron.
Caribbean cooking is a delicious cross between French, African, and Indian cooking.
Here, in beautiful color, are 58 delectable recipes. Not just food, but Planter's Punch, Milk Punch, etc. A glossary of terms is also included. Some of the most delicious cuisine in the world originates from the Mediterranean area. Exquisite colored sketches of life in Provence accompany these traditional recipes.