Step 4 Evenly spread batter over crumb mixture. Bake until a cake tester inserted into center comes out fairly clean, about 1 hour and 20 minutes. If top gets too brown before cake is baked, lightly lay a piece of foil over top for last 10 to 20 minutes of baking. Cool in pan on a rack. Serve with Brown Sugar Sauce .
Cake keeps well at room temperature for a day.
Covered, it freezes well and is easily cut while still frozen. Click here for a printable version of this page. All rights reserved.