Diners wait in line to place their orders at a counter. Service is friendly and efficient. Prices are low. Caribbean Feast serves its nicely browned and moist jerk chicken, a staple of Jamaican cooking, either spicy or mild. Other good chicken dishes are the curried chicken and brown-stew chicken, which is cooked with onions, carrots, and other vegetables.
Beverages are nonalcoholic and include American and Caribbean soft drinks.
2001 by Washington Magazine Inc.