Compensation factors are built in to treatment levels recommended by our Technical Services Department. At normal levels of use, it does not affect the colour, odour or flavour of the finished product. The nisin produced is concentrated, separated and spray-dried before milling into fine particles and standardised by the addition of sodium chloride. Our ISO 9001 accreditation requires our manufacturing process to conform to strict hygienic conditions and all ingredients conform to food grade specifications. Quality and Safety Our ISO 9001 accreditation requires our manufacturing process to conform to strict, hygienic conditions.
All ingredients conform to food grade specifications.
Food Additive Legislation Nisin is an approved additive in most major food producing countries. It is designated as a GRAS substance in the USA and has specific approval in, among others, EU, Australasia and Mercosur. Please contact us for further information. The European Union has assigned to nisin the number E234. Elsewhere it may be included on the product label as 'nisin preservative', 'permitted preservative' or 'natural preservative', depending on local regulations.