Other offerings cooked in Thai style with native seasonings might fall under the heading of modern Thai cuisine. Start with open-faced shrimp dumplings, plump and loaded with seafood, or a spicy appetizer salad like the salmon or green papaya. Among the better main courses are bhramchicken with an explosion of napa cabbage, crispy shallots, and peanut sauceand the simpler grilled basil-stuffed trout in banana leaves. But even the familiar panang beef, heavier on the meat than at other places, satisfies.
Desserts are terrific in their own right.
Black sticky-rice pudding with coconut cream and, in season, mango with sticky rice. All Rights Reserved.