We know what you're thinking, nothing can replace the taste of butter. We feel that not only have we come up with some alternatives to replace butter but that they actually taste better. Before we release the results of our experimentation, let s take a closer look at butter and margarine s real story. Cows are high on the food chain. Every toxic chemical present in the environment will be concentrated in butter.
Dairy farmers use antibiotics and growth hormones.
Often the field the cows graze in have pesticides present. These contaminants find their way into butter. The continual consumption of small amounts of antibiotics can encourage yeast infections and fungi such as candida, a modern day plague. Milk is the most disrupting allergen in the modern diet. Milk allergies can increase other allergic reactions.