Specialties include fresh Florida stone crab and a three-pound porterhouse. Chef Tony Makridis's menu features several lamb dishes, as well as delicious moussaka, and, for seafood fans, a tasty salmon with feta and pine nuts. Ask your friendly waiter to help you choose from a wide selection of Greek wines. Roomy linen-covered tables set with fine china are comfortably spaced, and all look out onto the resort's outdoor gazebo and lagoon. The list of domestic and imported wines is short but impressive, and the Southwestern-flavored menu offers something for every taste.
Casual attire is acceptable, but dinner jackets are favored.
7500 E. Doubletree Ranch Rd. With its lavish service, impressive wine list, and striking desert view, Mary Elaine s is the perfect place to woo your most important clients. In the opulent dining room the tables are set with Wedgwood china, French silver, and Italian linens. Tunes from the pianist provide atmosphere but won t drown out your sales pitch, and the ever changing menu features delicacies like squab, duck breast with peppery glaze and crab apples, and seared John Dory. 6000 E. Camelback Rd.