Some guys try to be macho. Hot sauces have no appeal to me. It s all heat and no flavor. McMillan cools off some of his hot sauce by counteracting the heat with fruit. McMillan s habanero sauce placed first in the same category.
Chile macho is simply the latest trend in the barbecue culture.
Vanns Ltd. Spices located in Baltimore. Then I got caught up in the barbecue business. She recalls one of her first barbecue judging contests. Sitting at my table were movie stars, linemen, and ditch diggers. Chile, Wilder continues, is the biggest secret in a rub.