Back Bay owns and operates 35 restaurants throughout the Northeast. We're always looking for exceptional restaurateurs who have a passion for providing the perfect guest experience. Our managers and chefs are guest-focused individuals who believe in putting the comfort and happiness of guests first and doing whatever it takes to deliver fine food and drink, artful service, and remarkable hospitality. Managers have two-plus years experience in restaurant management with a track record of success in exceeding guest expectations and building profits. The ability to hire, train, motivate, and develop a team that consistently executes at a high standard is required.
Chefs are hands-on chefs that are responsible for the entire kitchen operation.
They must have two-plus years experience with an extensive knowledge of inventory, cost control, and sanitation procedures. They must be excellent communicators that can develop a dynamic kitchen team. Back Bay Restaurant Group has an extensive training program and a commitment to the development of all employees.