This 13-minute videotape introduces the microorganisms that cause these illnesses and illustrates proper food handling in a restaurant and at home. A teacher s guide with lessons for both elementary and secondary students is included, plus a teaching poster and 12 worksheets with experiments and important food safety information. This 14-minute videotape, with teaching guides, worksheets and poster, highlights career opportunities in food science. These videos are available free of charge from Video Placement Worldwide. Click here to go to the VPW Homepage and order forms.
Available experiments relate to enzymes, microbiology and general science.
A teacher s guide is included. Single copies of this 4-page career brief are available at no charge. Bulk quantities may be purchased. This learning tool is free to you on the IFT Webpage and has been designed, written and produced as a public service to the educational community by Safeway Inc. in partnership with California Polytechnic University, Food Science and Nutrition Department, in San Luis Obispo and Arroyo Grande High School in Arroyo Grande, California. The Institute of Food Technologists funded worldwide distribution of the course via its Internet Webpage.