Blend 2 minutes. Salt and pepper to taste, then pour into a 2-cup souffle dish. Garnish and serve with thin sliced baguettes. Makes 6 servings. In a bowl make marinade by combining first 8 ingredients.
Arrange fish steaks in one layer in a shallow pan.
Remove fish from marinade and place on wire rack in smoker over medium heat using 2 tablespoons of alder smoking chips for about 25 minutes. Serve immediately garnishing with parsley and lemon wedges. Makes 6 servings. Rub the pork shoulder with salt and pepper and place it on the smoker rack. Carefully form a double layer aluminum foil tent over the pork shoulder crimping the foil tightly to the outside flange of the pan.