Stash Tea 's ultimate tea resource on the web. Chinese monks and European traders introduced it to Japan, Sri Lanka and other countries. Today there are more than 3000 varieties of tea, each having its own distinct character and named for the district in which it is grown.
Black tea is produced by allowing picked tea leaves to completely ferment before firing.
Oolong teas are only partially fermented. These all-natural botanical ingredients are combined to create exciting flavors and aromas in a rainbow of colors from pale yellow to deep red. Here you will learn the complexities about the different grades of tea and methods of grading. Good quality water and proper brewing time are essential for a flavorful cup of tea. Use fresh cold water.