Custards Here's a typical Dutch dessert, that's easy and delicious.
I would not freeze it, but it should be kept in the refrigerator. Divide into 6 custard cups. Mix the rest of the ingredients together and pour on top of the carmel in the cups. Set in a pan of water about 1 inch deep and bake at 325 degrees for 40-45 minutes. Here's a twist on Custard, if you like coconut.