The way you defrost your meat and poulty will afect the way it will taste cooked. Letting them defrost on the counter is not a good idea from a safety standpoint, plus, the meat will lose all its juices in the bag and taste dry after cooking. Then, bring the meat to room temperature 30 minutes prior to cooking it. You will find in each issue, at the least, one link important to you. Joan Bramsch will encourage you to be Your Best.
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