Every serving container has its own serving utensil. Someone is maintaining the food bar at all times keeping containers filled and surfaces clean, and checking food temperatures. Fresh food should not be added to food already on the food bar. Sneeze guards are used to protect food. Do not lean under sneeze guards when placing food onto your plate.
Clean plates are available and easily accessible.
Food items are labeled so you know what you are eating without having to sample first. Livestock and other wild animal feces, such as deer. Fecally contaminated water, such as lakes and streams. Contaminated food, such as ground beef and produce. In animals and food, it can survive several months even if food is refrigerated or frozen.