However it was done, a new industry was created. Obviously the Canadian and USA government, the cultivators and the processors and distributors of Canola Oil can all live happily with the established levels of erucic acid and glucosinates, but the big question is how much the consumer is adversely effected by these factors. Fluoride, immunizations, antibiotics and bio-junk food play a similar role in immune system collapse. Canola, alcohols and glycosides are very reactive. They are as toxic as fermented alcohols, but their effects manifest differently.
Canola oil is a health hazard to use as a cooking oil or salad oil.
It is not the healthy oil we thought it was, it is not fit for human consumption, do not eat canola oil, it can hurt you. Polyunsaturated or not, this is a bad oil, canola oil, do not use for cooking oil or salad oil, it is not fit for human consumption. It is not a healthy oil at all. We hope these brief quotes from articles available on the Web will interest you in doing a much more thorough investigation of your own into the health effects of consuming Canola Oil. Use pure organic, virgin, unprocessed Olive Oil for all your cooking needs.