If you must roast the turkey ahead of time, we suggest you cut the meat off the bone. Place in shallow containers and cover. Reheat thoroughly to 165 degrees F. until hot and steaming. Bring gravy to a rolling boil. You might also benefit from reading the attached document from the USDA FSIS department.
Bacteria can survive inside the stuffing that is cooked, cooled and reheated.
Place in shallow containers and cover. Bring gravy to a rolling boil.