Drop on cookie sheet and bake at 350 degrees for 10-15 minutes or until edges brown. Cherries may be added for Christmas variation. In my family Spring means birthdays. Six of the nine grandchildren were born in March and April, including my own two boys. I never had birthday -induced anxiety until Michael became Celiac but I have learned to cope with birthdays quite well.
Birthdays held in our house are always gluten-free.
There are many delicious gluten-free cake recipes. The former is absolutely delicious with cream cheese icing and the latter is great for making cakes to cut into special shapes for children. I have also ordered ice-cream cakes from the Dairy Queen, asking them to substitute strawberries for the cookies. Birthday parties at other folks homes are more complicated. My family and close friends often ask me to supply the ingredients and recipe for a gluten-free cake.