A Rose Peach. He's not sure because he never kept an inventory. He just makes the stuff and stashes it. The winemaking process seems simple when compared to the process of brewing. You just leave some fruit around, and it makes itself.
Beer is another story.
It's so complicated, I wonder how they ever invented it. Everything has to be just right. Burnham brews twice a month. He brews 12 gallons of staple beer, the same pale ale recipe he has used for years, and five gallons of specialty beer. His specialty beers are recipes that simulate famous European beers, such as Irish stout, English bitter and Belgian Chimay beer, which ages for two years.