I actualy made this one, and found it to be good. Stir-should be spread consistency. You can also make a spread with a different consistency by first freezing the tofu for a couple days and then thawing and following the same instructions as above.
Cold falafel makes a delicious sandwich.
Another is to use burger shaped falafel patties or to slice falafel balls in half and eat them on a regular sandwich with lettuce tomato and mayo. I have an aversion to all dried stuff that you add water to, but many people suggested Nature's Burger mix, or falafel mixes. At any rate, you should broil the burgers or fry them in a tiny bit of oil in a nonstick pan to reduce fat. Also the filafel I buy has a recipe for a cucumber yogurt dressing that is great and when made with nonfat yogurt has no fat rather than the very high fat content of tahini. It's made with yougurt, cucumber and mint and is delicious.