Tables for two, four, six, and eight are featured. As part of an alliance with Cooking Light, menus feature more than 160 of the magazine's delicious recipes. There are 15 categories with staterooms attractively furnished in soft tones and featuring two lower beds that convert to queen, small bathroom with shower, hairdryer, cabin-controlled thermostat, duvet, TV, and radio. Inside cabins measure 140 sq. Penthouse suites have sitting area, refrigerator and balconies.
All suite guests enjoy concierge service.
Staterooms on Promenade Deck open to the jogging track. There are 41 Category G cabins on Norway Deck with fully obstructed views and 41 Category F staterooms on Norway and Promenade Decks with partially obstructed views. Some Superior Deluxe Penthouses on Norway Deck have partially obstructed views. Eight children's menus are featured. Arrangements must be made at the Information Desk 24 hours in advance.