Jumbo shrimp are topped with spinach and mozzarella and then cooked in a delicate wine sauce with just a splash of Champagne. Both are highly recommended. Finny creatures, while conspicuous by their absence from the printed menu, do put in daily guest appearances. If seafood doesn't happen to be your thing, the veal and pasta dishes provide enticing alternatives. Among the latter, Farfalle con Funghi is a particular favorite.
Bowtie pasta is tossed with grilled portobello, cromini and porcini mushrooms.
The dessert cart is filled with an assortment of tempting goodies, most of which are flown in frozen from Italy. The two exceptions are a benchmark tiramisu , which is made on the premises, and a so-so apple tart prepared in a local woman's kitchen. Whatever the state of your sweet tooth, however, be sure to top off your meal here with a strong cup of coffee or espresso. When it comes to more potent liquid libations, you have two options. Either a medium-priced Chianti or Pinot Grigio should fill the bill nicely.