Malivoire is a totally gravity fed venture . The tasting room is elegantly designed and blends in well with the core of the winery in the background.
Close attention is paid to all details to produce the finest wine possible.
Malivoire s commitment to the environment forbids the use of chemical fertilizers and pesticides on the property. The vineyards are home to over a quarter of a million ladybugs that earn their keep by keeping control of the grapevine leafhopper population, and have earned the honour of having their picture adorn the Malivoire label. He has traveled extensively in Europe where he gained knowledge and the inspiration to make his wines. He fondly refers to the Bench as the Grand Cru of Niagara because he feels the soil, drainage, airflow and other meso-climactic factors combine to produce perfect fruit. Malivoire made his first estate wines from the vineyard he had purchased in 1995.