Salty tortilla chips would have been a better accompaniment. The tostada was also served on wedges of soft pita bread instead of a crispy tortilla shell as the menu suggested. In this case, the pita worked. Each wedge was topped with roasted mushrooms, herbs and melted white Cheddar, and served with sour cream and cranberry chutney. The cranberry chutney added a juicy, tart flavor to the earthiness of the mushrooms and Cheddar, making this a pleasing appetizer.
Dinners come with a small, uncomplicated salad of spring greens and sliced almonds.
Dressings are inelegantly served on the side in little plastic cups reminiscent of fast-food restaurants. A basket of delicious, hot whole grain bread appeared, then disappeared quickly. Entrees at Foster's include something for everyone, ranging from red meat to seafood to vegetarian fare. A marinated pork tenderloin is flattened, then rolled around a spicy Spanish sausage and roasted. It's accompanied by a fruit chutney and scalloped apples.