I know it will kill virtually anything it comes in to contact with, in terms of bacteria, yeast, and mold. Scrubbing fruits and vegetables under running water is necessary to get rid of choloforms and bacteria. K eep you rerigerator 40-degrees or lower. This prevents growth of most bacteria and mold. N ever thaw foods on the counter.
Bacteria can grow on the outside of the meat.
A nd limit the time food is left sitting out. But, by simply changing a few habits, you can control your family's exposure. This site is best viewed with Internet Explorer or Netscape Navigator .