The Division was established in 1995 and operates according to approved By-Laws. Currently the division has more than 400 members. Membership in the Division provides a means for maintaining contact with other food professionals working in the Food Chemistry area. A member is kept apprised of current workshops, relevant literature, and internet resources, and is provided an opportunity to discuss common problems with other food chemists. The Division publishes a newsletter at least twice a year.
Content includes news, committee reports, coming events, book reviews and other items of interest.
This Home Page on the world wide web includes frequently updated links to Internet resources on food chemistry as well as related topics. The Division sponsors a listserv with the University of Missouri for the exchange of information and as a forum for the discussion of issues relating to food chemistry. An annual business meeting of the division is held during the IFT Annual Meeting. Reports of the officers are presented, election results are reported, and future plans and other items of business are discussed with members. Supports IFT's Student Association and related activities such as the Continuing Education Programs.