Spread 2 tablespoons bean dip on each tortilla and roll up tightly. Evenly place toothpicks through rolls, using 6 toothpicks per tortilla. Carefully cut between toothpicks to maintain round shape and obtain 6 pinwheels per tortilla. Preheat oven to 450 degrees. Spray large non-stick baking sheet with cooking spray.
Coat tops with cooking spray.
Bake 10-12 minutes or until cheese is melted and tortillas are lightly browned. Transfer to serving plate. Makes 8 servings. Spray large non-stick skillet with cooking spray. Heat over medium heat until hot.