There are two large upstairs guest bedrooms. The Red Room is on the south side of the house, and overlooks a meandering stream. The Blue Room is on the north side. Both rooms also have wood burning fireplaces, and a variety of Oriental rugs. Breakfast Click Photo to enlarge Click Photo to enlarge The New England colonists believed that the heart of hospitality was the kitchen.
Breakfast is served in the front dining room, or weather permitting, on the outside stone patio.
During the Winter months, breakfast may be served by a crackling fire. Specialties include Belgian waffles, baked eggs, Finnish pancakes, and baked oatmeal. Pat is a retired second grade school teacher. Frank is a commercial banker. After raising five children on a 300 acre Angus cattle farm in Southern Ohio, they moved to the city 15 years ago.