Since that time, he s discovered dozens of chiles, dried and fresh. I wouldn t use, says Chef Farn. I like the chipotle. That smoky flavor just comes back and haunts me. I find it goes with so many different dishes that it s a standout.
Chipotles are totally multipurpose.
I m using a lot more habeneros than I ever did, he continues. People are starting to get into them. Before, people considered the jalapeno as hot. They re looking for something hotter all the time. If you look at the salsa racks at the grocery stores, there are at least 15 to 20 different kinds of hot sauces and salsas.