Issue Potluck Parties by Patty Waage Spring and summer are times for barbecues and potlucks. It seems like everywhere you look, people bring their favorite casseroles to large gatherings.
Casseroles are easy to prepare and do well for large crowds.
I got together with a few of my friends and discussed our favorite casserole recipes and am passing them on to you here. All you do for this one is take a couple of cans of green beans, a can of cream of mushroom or celery soup, a half of a cup of milk, and some french fried onions. Combine part of the onions with the drained beans, whisk together the soup and milk, and then pour the soup mixture over the beans in a baking dish. This should be baked for about 30 minutes, then topped with some more of the french onions and baked for another 5 to 10 minutes. The first is simple and tasty.