After drying, the buds are ground. Used for preserves and when cooking meat. Also flavlours pastry and drinks. Coriander Whole, powder, The small green ripe seeds from a herb related to parsley. Coriander ids the oldest known spice in the world.
Coriander gives a nice taste to meat and cabbage dishes.
Nice also in pies, bread and apple cake. Curry Mild, strong An Indian seasoning consisting of many different spices. For example coriander, turmeric, cayenne pepper, ginger, clove and black pepper. Nice in rice courses, with chicken, lamb, fish, vegetables and sauces. Dill A dark green leafed herb which has a delicate flavour.