You supply the fillings and toppings. Barbecue chicken or beef for the fajitas. When it snows Enright shovels a path to his gas grill which he uses year-round. Make foods you like and are familiar with. A party is an opportunity to learn something new, try one new dish.
Chefs do that, too.
With three boys and a husband who loves football, Ginger Broome of Canton is already thinking about Super Bowl Sunday. Here are some more tips. Ask guests to help by bringing a dish or dessert to pass. Save time by buying washed and trimmed salad greens and vegetables. Order party trays that you can set out when guests arrive.