Several of our recipes would be appropriate for an Easter brunch. You can glaze a ham with the Pepper Jelly, which you can make either sweet or hot. Or melt the jelly to glaze a leg of lamb. Serve a little Pepper Jelly with the lamb, too, instead of the expected mint. The Cheese Blintzes recipe is not too sweet, with a wonderful light filling of farmers cheese, topped with sour cream, berries and lemon zest.
Crepes are easy to make after a little bit of practice, and they can be made and refrigerated ahead.
Or freeze some - they're as handy as omelets for using up whatever bits of filling you have on hand. Brunch Enchiladas are a little heartier and a good way to make use of any leftover ham, turkey or chicken. Like many brunch casseroles, you can make this one the night before. Brunches are easiest to serve buffet style. Set up coffee, juices, other drinks and desserts in an area away from the buffet table.