The small red droplets will turn into huckleberries later in the summer. They're still harvested and made into a delicious marmalade. And here the are a couple of months later, ready for harvesting. After some hours work you probably will have blue fingers and lips. No, these are not eatable, but the birds like them.
Crowberries are everywhere.
They're eatable, but with a flat taste. However, some people have discovered that they make a very fine wine. It was imported from Russia a century ago. Birches with light brown dried leaves. The bright red top leaves of grouseberry heather are dominating the foreground.