There are 387 guest rooms that average 640 square foot each. Views range from terrace to oceans. There are also a variety of suites. Azul is the resorts signature restaurant with a menu that draws from the Mediterranean and is coupled with the Pacific's freshest bounty. An extensive collection of wines are stocked in the wine cellar.
Dinner is served in the main dining area, a private room or on the terrace.
Poolside Grill serves island appetizers, sandwiches and salads, and is open for lunch. Ushio-Tei serves authentic cuisine from regional Japan. This dinner restaurant offers Kaiseki dining, a sushi bar or reservations to dine in a private tatami room.