Vegan quantity recipes for every occasion. This course is extremely helpful for everyone, from consumers who want to learn more about vegetarian cooking, to institutional food service staff and managers, to restaurateurs who want to please their vegan diners.
College credit is optional and the course is open to anyone.
The lectures and coursework for Introduction to Vegetarian Nutrition and Food Service can begin at anytime or follow the academic year. Excerpts from Vegetarian Journal's FoodService Update Vegetarian Journal's Foodservice Update, Vol. Vegetarian Journal's Foodservice Update, Vol. Vegetarian Journal's Foodservice Update, Vol. Vegetarian Journal's Foodservice Update, Vol.