This is a more robust way of making sure that menubar headers don't wrap onto a second line. But take it out again because it causes other problems. This timeout when executed should clear out any hide timeout set by leaving the menu bar. Highest growth rates recorded for medium size slaughterhouses.
All production indices positive.
Calculating on a basis of 100 for the 2nd quarter of 1994, for the identical period in 1997 some slaughterhouses such as Cooperl, and especially Evron, fell short of this level. The smaller size operators record the highest level of dynamism. Actually, AIM is one of the few Normandy operators reporting positive growth. Figures indicate a surge in growth rising from 3,000 to 4,500 hogs per week. The sales index established by Uniporc is a special study developed by MHR for evaluating the movement of monies transferred by the slaughterhouses to production lines through cross analysis of volumes and prices.