And instead of the traditional cocktail sauce that accompanies calamari in most places, they served a very spicy and tasty sauce called fra Diablo which we enjoyed because of the flavor and its difference. The winter menu was still in effect, but right now, the summer menu is in full bloom, with lots more offerings. We spoke to others who lunched here, and they also liked the food and experience. If you want some nice ambience on the outside patio, this is a great place to be. There is a beautiful stained glass window in the bar section of a ship at sea.
Copper is another favorite.
You can order a plank of beers, which gives you about a three ounce sample of each - nice touch. For 2000, they are also adding lots of music on most weekends, so stop in and see for yourself.