There's also a bakery selling homemade Indian pastries and other favorites. The atmosphere of the restaurant is very, well, cafeteria-esque. It's not much to look at, but people go there for the food not the looks of the place. The kitchen staff knows their way around a tandoori oven. Naan, the traditional Indian flatbread cooked on the inside walls of a clay tandoori oven, arrives steaming hot and wonderfully chewy.
Diners also can choose from plain naan or naan flavored with spiced cheese or cauliflower.
Many dishes on the menu showcase vegetables simmered in an aromatic yogurt-based sauce. You'll also find eggplant, peas, tomatoes, onions, mushrooms and other familiar vegetables. It might be difficult to navigate the menu if you're a newcomer to Indian food, so I would recommend sampling the lunch buffet or ordering one of the fixed dinners. These dinners also are an excellent value. This dish led to a forkfight over the last little bit.