Breed Characteristics Blondes have deep, rounded chests and ribs. They are structurally correct and well-proportioned. They are muscular in the forequarters, have broad withers, deep heart girth and a large loin area. Strong top lines and great length of body are hallmarks of the breed. They indicate the inherent muscle quantity and quality which makes this an excellent beef breed.
Blondes also demonstrate localized muscle control over skin movement, similar to Brahman cattle.
Size Blondes are moderate-framed. Most mature bulls weigh from 1,700 to 2,300 pounds. Most females range from 1,100 to 1,500 pounds. Steers will finish for slaughter at 14 months at a weight of 1,200 to 1,350 pounds. The French Blonde d'Aquitaine herd book was opened in the 1960s, and now represents that country's third-largest beef breed.