Our professionally trained chef prepares local specialties from the finest ingredients for luncheons and dinners. Everything is homemade including soups, salads, sauces, and scrumptious desserts from our own bakery. Expert bartenders create your favorite cocktails.
All groups receive a warm colonial welcome.
Smiling hostesses in period clothing provide you with personalized service for your dining satisfaction. We specialize in fast, efficient, gracious service while paying attention to details. In the mid-1800's a secret crawl space in the house served as a station for hiding slaves on their perilous journey to freedom on the Underground Railroad. This area has been preserved and made available for viewing for groups at no charge. We are air conditioned in the summer and heated by thirteen crackling fireplaces in winter.