Turn the hot ball out onto a floured surface, and begin kneading as it cools. This recipe makes nice soft dough that can be coloured brightly with food colours. It keeps in the refrigerator or freezer in a covered container. Use it to play around with or to make small objects which can be air-dried until hard. When dry they can be painted and sprayed with an acryllic sealer.
Cold water Stir all ingredients together over low heat.
Stir constantly to prevent burning. In 2 or 3 minutes it will thicken and can no longer be stirred. Turn out onto waxed paper or aluminum foil and cool. When cool, knead until smooth. If the dough dries out, add some water.