Reaches, lifts, carries, and stacks dishes, glassware, food, supplies, and equipment. Willingness to perform simple, repetitive tasks on a continuous basis. Some judgment in operations of machinery and continuity of work flow. Experience is not required. Top of page .
Cleans work equipment and work areas.
Performs related tasks as may be assigned by position worked. Serving foods in accordance with meal service schedules, at proper temperatures, and following directions carefully. Promptness of service. Completion of sanitation assignments as posted on the schedules. Moves throughout the facility.