The olives on the Napoletana were large, firm and black and had been pitted, but otherwise untampered with. They gave an immensely dark and rich flavour, which was a happy bedfellow with the little anchovy fillets and piquant sauce. Two flasks of olive oil stood on condiment duty, one containing chilli and bayleaf, the other rosemary and garlic. We drizzled away with great aplomb. Not forgetting the great big pepper mill that preceded the fare, this was indeed a very good pizza experience.
Desserts are present too.
I debated about the latter, but concluded that since Pizza Express is sadly dry, the thing wouldn't be swimming in brandy as it should be, and therefore declined. A very worthy meal in very pleasant surroundings, and nice to see some Soho-styled competition to the American pizza titans. Pizza Express don't deliver as of yet, so you'll have to visit them for the privilege. Pizza as it should be' as they say in their tag line.