Some of my recipes are over fifty years old, a few are variations of others I have gathered throughout the years, and several are original. My daughters, Kris and Jill, are excellent cooks. Our house is so food oriented that whenever anyone comes to visit they are always hungry as soon as they walk in the door even if they have just eaten. I have never though of myself as a great cook, but quite a few of my friends would disagree. Cooking is not difficult, but there is more to cooking than just preparing the food.
Cooking is a combination of various tastes, colours and textures.
No matter how delicious the food, if it does not look appetising it will not taste good. Appearance is as important as taste. Food has to be pleasing to the eye. Some of my recipes are really simple and require almost no preparation but others are more time consuming. Most of my recipes can be made without adding salt and by using very little fat.