Things actually get done through a network of personal relationships and alliances. Avoid planning business meetings during August or two weeks before and after Christmas and Easter period Do not call a French businessperson at home unless it is an emergency. Before dinner, pernod, kir, champagne, vermouth may be offered. Wine is always served with meals. After dinner, liqueurs are served.
Business breakfasts are rare.
Senior managers socialize only with those of equivalent status. Business entertainment is done mostly in restaurants. Lunch is still considered a private time. However, working lunches and breakfasts are becoming more common in France. The French do not like to discuss business during dinner.