Not when these three women are slinging the pots and pans. In case you've never enjoyed dinner in the Grille, it's a first class room. The lighting is soft but not funereal. The walls are the ubiquitous pale coral that is Sonoma Mission Inn's trademark. The mauve rug is soft underfoot.
Chairs are comfy and the tables are of course set with white linens.
On each table has a tea light and a pot of fresh herbs. Ours was miniature bush basil, which is well suited to small pot culture. The utensils are extra heavy, the plates expensive, even the olive oil and balsamic vinegar cruet is worth checking out. It's a double-spouted thing, with the dark vinegar held in a glass bunch of grapes inside the outer bowl, which holds the oil. Not easy to describe, but fun to use - especially on the wonderful breads that arrive shortly after you do.