The restaurant is small with only a few booths but we visited during the week and there was barely an empty table in the house by the time we were finished. Since it was such a cold night, we both ordered some soup. The gumbo was heavenly, filled with tender pieces of fresh rabbit, rice, corn and sausage. The smoked mushroom soup was somewhat bland and heavy. We both enjoyed the gumbo much more.
Dinners here are amazing.
You have to order the ribs here. Pulled off the bone and smoked overnight, this pork shoulder is served in North Carolina barbecue sauce. All dinners come with the choice of two side orders. You may select from baked beans, red bliss mashed potatoes, collard greens, macaroni and cheese, cheesy grits, coleslaw, sweet potato mashed, red beans and rice or rice and gravy. We sampled the red bliss mashed potatoes, coleslaw and collard greens, which were all tasty and prepared fresh.