The availability of meals that not only meet a child's needs but also model a pattern for a healthy lifestyle is the first step. Other factors include providing adequate time to participate in these meals, classroom support to try new foods, and an opportunity to build an appreciation for lifetime sports. Meals at school can be the center of a health-friendly environment for children. But there must be an effort to provide appealing meals and to encourage children to participate. Encouraging children to try new foods or to select healthful foods requires more than putting these foods on a menu.
Children are unlikely to try a new food without the support of marketing and education.
Qualified and knowledgeable school food service directors and staff who can focus on child nutrition are imperative. School food service is under constant pressure to meet demands of children, adults, administrators and regulations. Not losing money can be the driving force regardless of the commitment to nutrition. Learning to eat requires resources just like learning to read. This is a time for partnerships.