Comments Wash the clams in sea water with a brush to remove the sand.
Let the clams soak in water until they are ready to be cooked. Put on a pot of fresh water on the stove and add the clams into the boiling water. As soon as the clam shells open, take them off and serve them right in their shells with lime and salsa. A cold cerveza at this point is mandatory. You can also remove the clams from their shells and lightly sautee them in butter and garlic.