A thick sausage made with blood and fat. A batter made with flour, eggs and milk and cooked in the oven. This is most often eaten with roast beef for Sunday lunch. It normally consists of a bread roll with a piece of cheese and a pickled onion. Branston Pickle is not sold in any other countries but it is the perfect companion to cheese.
British cheeses are very good.
The most famous is Cheddar. Most of the cheeses are named after the region from where they come from eg. Red Leicester, Cheshire etc. There is a very good British blue cheese called Stilton although it can be rather expensive. This is only normally eaten in Scotland.