Part 2 promotes discussion about various situations after which hands should be washed. Activities can be adapted to meet the needs of individual consumers. It includes a video, lesson plans, transparency masters, sample state codes, and suggested additional resources. To request information or schedule a workshop e-mail Rita Brennan Olson . This directory describes current food safety education kits, audio-visual materials and other resources that are available for loan through UMass Extension.
Directories are free.
To request information e-mail Rita Brennan Olson . These materials are available to members of the Commonwealth of Massachusetts who are interested in the safety of our food system. The materials are available for review to determine if they are beneficial to your organization. If you are interested in purchasing materials you may contact the publishers. To request information or schedule a workshop e-mail Rita Brennan Olson .