This historic inn opened its doors as a fine dining restaurant in the 1980's. Gourmet dining provided a strong financial base upon which to expand into lodging operations in the late 1980's. The inn has distinguished itself regionally and nationally as a leader in the industry. It is one of a handful of select inns in Mid-America to be invited into the prestigious membership of the Independent innkeepers' Association. These two buildings offer 5 well appointed guest rooms and 2 luxurious suites.
All accommodations offer a private bath for the privacy of guests.
Sit down dining arrangement provides seating for 48 guests. For special events, seating can be expanded for up to 62 guests. Atmosphere is one of elegance complimenting the prize winning cuisine. The inn features a commercial kitchen. Commercial grade kitchen equipment was purchased new and has been consistently maintained.