Slivered Almonds Scrub potatoes, cut off ends and place in baking pan. Bake at 400 degrees for one hour.
Cut potatoes lengthwise into halves and scoop pulp into a mixing bowl.
Add half the butter, then milk and salt. Beat until light and fluffy. Cream together remaining butter, sugar and pumpkin pie spice. Fold in almonds. Place a dollop of the almond topping on each potato half.