Must have excellent guest service experience and work a flexible schedule. Pre- and random drug testing will be given. Ability to diagnose engine, drive train and minor electrical problems. Ability to overhaul standard machinery. Perform a comprehensive preventative maintenance program for all equipment.
Computer skills a plus.
Maritime engineering license a plus. Qualified candidate must have a minimum of 4 years experience as a boat related 'jack of all trades'. Candidate will need to have expertise in carpentry, carpet instillation and management, veneering and plumbing. Mechanical experience a plus. Sous Chef Qualified candidate should have minimum of 2 years Sous experience, fine dining a plus.