The poison nearly killed the three people who innocently ate their garlic bread. All because they didn't read the label, or didn't believe it was important. Sometimes it seems this protection is neglected in the weekend or evening food buffet lines and happy hour snack bars. In addition, self-service buffet lines need to be supervised to prevent customers from contaminating foods. All foods must be given maximum protection at all times, including during service.
Clean plates are to be used anytime a customer re-visits the food line.
Proper temperature controls for foods must be maintained. Ice to the level of the foods and heating devices that can keep foods out of the danger zone are required. If you have questions about proper sneeze shields, or food protection in general, please call Fred at 757-6841. You could be kidding yourself if you take temperatures with a thermometer that isn't accurate. There is a simple way to check the accuracy.