Put the dried mangoes in a glass jar. Allow it to seep into the mangoes for 5. minutes. Pound the mustard seeds. Mix with condiments. Ingredients About 50 green mangoes sugar 3 kilos white lime paste salt.
Directions Select green mangoes with seeds still tender and unmeshed.
Cut in half. Pierce the skin with copper pin and soak them in lime water for 12 hours. Strain the mangoes and soak in clean water for another 12 hours. Change the water frequently. Then strain them and place them on a sieve to drain out water.