1 garlic clove pressed or minced Step 1 Break the broccoli into bite-sized flowerets. Steam until just tender, about 5 minutes. While the broccoli is steaming, whisk the dressing ingredients in a serving bowl. Add the steamed broccoli and toss to mix.
Broccoli stems are delicious and nutritious.
Peel and cook them along with the broccoli, or use them raw in salads for delicious, crunchy texture. It's also a good source of beta carotene and folic acid. The dressing in this recipe is delicious on other cooked vegetables as well. Try it on asparagus, green beans, and cauliflower. Home Webzine Nutrition Herb Library Technology Store Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional.