Also known as starfruit, this tropical fruit ranges in taste from sweet to tart. The flavor of a sweet carambola is likened to a combination of orange and pineapple. Tart varieties are similar to a lemon. Selection and Care Generally speaking, most tart varieties have very narrow ribs, while the sweet varieties have thicker ribs. However, there are many different varieties, so this is only a guide.
Carambolas are golden yellow when ripe.
Store green-tinged fruits at room temperature in a fruit ripening bowl or paper bag until they turn golden and have developed a fragrant aroma. When fully ripe, they can be kept a day or two at room temperature, or refrigerated up to two weeks. Nutrition One medium carambola has just 40 calories and provides vitamin C and dietary fiber. Preparation Carambolas are easy to prepare. Their naturally glossy skin requires no peeling and provides a delicate contrast to its juicy, yet crisp flesh.