Dripping fat from meat can cause flare-ups. They can be reduced by grilling low fat meats and trimming the fat before grilling. Use a drip pan beneath meat to catch fat. Never leave a lit grill unattended and make sure it is located a safe distance from buildings and other materials that could ignite. Allergies, Allergies, Allergies Spring is famous for being a time when people suffer greatly from allergies, and this year has been particularly difficult for some because of flooding.
Allergies can be from both the environment or from food.
The most common causes of environmental allergies are pollens, but house dust, mites, molds, and tobacco smoke are some other common irritants. Allergies can develop at any age. Irritated eyes, stuffy head, sneezing, headache and drowsiness are allergy symptoms that can many times mimic those of the common cold. To help tell the difference, consider the duration of each of your symptoms. Colds tend to last seven to ten days, while allergies can go on for weeks.