Now that we have our gas grill selected and lit, we are ready to begin the process of outdoor cooking. Plan your meals - decide at least several hours ahead of time what the menu will consist of. Meat, veggies, appetizers and dessert. Do the shopping early and have each item planned and set out for easy access. Season the meat and allow it to sit for at least an hour before cooking begins.
Beverages are an important part of any cookout .
So, our objective, as well as our intent, is to teach each person to cook anything and everything. The actual cooking on a gas grill is not that much different than with a charcoal grill with one exception. A gas grill has the tendency to get too hot. To alleviate the problem, you can try two alternatives. First, since many grills will not allow you to turn down the flame any lower, try to turn down the amount of gas on the propane tank itself.