Ever since their initial introduction, Remington knives have been prized for their functional design, unsurpassed workmanship, and first-rate materials. Today, our knives feature blades of the finest cutlery steel made in American steel mills. The steel is hardened and tempered for toughness and extended edge retention, then hand-honed to a super sharp cutting edge. High Carbon Steel Easy to sharpen, is strong and able to take and hold an edge for longer periods of time.
Carbon steel has a tendency to darken with use.
This is natural and does not affect the knife s performance. To minimize rust, wipe all blades with Rem Oil. 440 Stainless Steel Super tough stainless steel with superior edge holding qualities. Blade discoloration or rust are non-existent. The handles, of durable quality materials, grip tight and feel comfortable.