Hot liquids can cause first, second, or third degree burns, depending on the temperature and length of exposure. Very young children and older adults are more susceptible to burns and scalds because their skin is thinner. People who have diabetes can be less sensitive to heat increasing the possibility of burns. Some people with disabilities may find it hard to recognize when something is too hot. Special precautions are needed to avoid scalds and burns.
Common causes are accidental contact with hot liquid and immersion in scalding water.
Common causes of contact burns are from heating sources, hot appliances, cooking, corrosive chemicals, microwaved foods, and highly flammable fuels. Keep children at a safe distance from all hot liquids. Use table placemats instead of a tablecloth with small children, keep hot foods in the center of the table. Place appliances out of children's reach and far back from counter edges. Make sure the cords are not dangling over the edge of the counter or table.