Where you can enjoy meals prepared by one of the owners and chef Clarence Burdes. Clarence shares chef duties with Belizian Miguela Tunn who adds a wonderful Belizian touch to the food served at the resort. Clarence and Annabel, who hail from colder and more hectic points on the globe, cut the ribbon at this small intimate Beachside Bistro in July '96. Together with their friendly staff, Clarence and Annabel preside over the homey festivities each evening with grace, decorum and bonhomie. Capricorn has three cozy cabanas with a beautiful view on the beach and one air conditioned suite above the main building.
Continental breakfast is complimentary.
Lunch and dinner are at menu price, with daily specials featured. My experience of Annabel, and Clarence began with a moon light sail up the east coast of Ambergris Caye to their Capricorn resort. Annabel met us, relaxed, elegant. But no hurry. We elected to eat on the verandah so we could still be connected to the palms and ocean just a few feet away.