Stay focused here. This is about leather aromas in wines. It's simply one of the best tools for opening a bottle of wine. An annoying, yet prerequisite, quality of natural cork. Once removed from the neck of a wine bottle, the cork immediately begins returning to its original seemingly swelled, shape, making it impossible to reinsert into the neck of the bottle.
Different wines offer tremendously different textural sensations.
I'm sorry Madame but your Pouilly-Fuisse is awfully dry. It all depends upon how you pronounce this one. Pouilly Fuisse is woefully hacked more times than not, by Americans. However, the wine is, and should be, awfully dry. All Rights Reserved.