Delicate crepes filled with Frangelico-laced cream cheese and served with a snowball of vanilla ice cream make a great ending. Open for lunch and dinner except Monday. Snails, served out of the shell, were tender and drenched with garlic, butter, and parsley. Main courses include the normal complement of meat, fowl, and fish. Both were served on a bed of mashed potatoes and accompanied by asparagus and a roasted beet.
Coffee is excellent.
So close, yet so far. Those in the know head upstairs, where the light streams in and whitewashed rafters give the place the feel of a Nantucket summer cottage. On sultry days, park your mallet on one of the open-air decks. Beer is all you really need with a mess of crabs, but if you want a bit of a foil, fries and the house-made slaw are the best pickings. Open daily for lunch and dinner.