No, nor have most people. A dozen contestants from all over France have lined up for the coveted title of national champion pig-imitator, rewarding what the jury believes are the best series of grunts, squeaks, squeals and oinks illustrating the highlights of a pig's existence. Traditionally some competitors concentrate on providing the perfect rendition of a selected moment. The more ambitious attempt to convey vocally the full gamut of porcine experience from birth, via suckling, mating or castration through to the fateful day when the porker comes under the knife. Some seek to enhance the dramatic effect by donning a pig's mask and costume, or using props such as fluorescent tennis balls to provide a graphic image of emasculation.
Age is no handicap to contestants.
The current champion local man Andre Sarran, in his mid-forties, has competed every year since the competition began in 1985, varying his routine from one year to the next. Last year's title was his third, following triumphs in 1993 and 1996, and his will be a hard act to beat this year. The competition has been getting tougher every year, notes local organiser Fernande Aubian. The imitation is important, but the quality of the staging is getting better and better. The event's renown has grown following visits from national and international television crews.