We won't drink ouzo or break plates, but this otherwise authentic food will be brought to you by Marlene's Chef Halina, who spent two years as a chef in Greece. So she began researching medical libraries and discovered a wealth of research, unbeknownst to most doctors, linking diet, disease and recovery. The Prostate Diet Cookbook, and the stabilization of her husband, Ward's, health. Join Buffy when she demonstrates how to create satisfying, cancer-inhibiting meals from her cookbook.
All recipes are meat and dairy-free.
You loved the Thai and Indian cooking classes, now explore the cuisine of some lesser-known regions of the Asian continent. We'll learn to prepare Pancit, a popular noodle dish from the Phillipines, Gado-Gado and Nasi Goring from Indonesia, the first a vegetable platter with delightful peanut dipping sauce and the latter a succulent fried rice. From Laos we'll make pumplin coconut milk soup, and end with Eight Treasure Rice Pudding, from China, a country well-known for its delicious cuisine. Please list your food allergies when registering for this class. Holiday desserts with Halina Glina Get ready for the fall and winter holidays with this great class featuring sweet breads, fruit and nut confections and seasonal pies.