Health Promotion Coordinators and Training Support Centers. However local reproduction of small numbers of the participant manuals is expensive. Additionally resources have not been available to print and distribute the accompanying brochures and table-top displays which reinforce and augment the nutrition messages presented in the videos. Additional funds are requested to print and distribute the participant manuals program brochures and table-top displays. The materials would be disseminated to Tri-Service locations with large numbers of service members and utilized in health promotion programs dining facilities health care facilities and fitness centers.
Color printing is necessary to effectively communicate the nutrition message to a lay audience.
An absolute count of brochures actually picked up from display points number displayed minus number remaining. This effort will be performed by the dietitians or health promotion coordinators that display the brochures. Formal evaluation will consist of scores on a 60-item sports nutrition knowledge test and indicators of dietary status assessed by the Diet Habit Survey of the Oregon Health Sciences University given before and after program.