So, cloves are antiseptic, bactericidal, and antiparasitic. After addressing the eggs, one can deal with the parasites that managed to hatch. There are various opinions here as to what works. Hulda Clark and Hanna Kroeger used wormwood in a powdered form and the green hulls of black walnuts in a tincture. These are traditional Western herbs for parasites, but the truth is, they are not regarded as particularly potent by most people in the know.
Chinese medicine relies on bitter herbs to stimulate the gall bladder to produce more bile.
One theory is that it is the bile that kills the intestinal parasites, not the toxic properties of the herbs. It is important to bring this out since wormwood is quite toxic, not perhaps in small doses, but to gain some idea of its addictive and toxic properties, one need merely look at the absinthe habits of the nineteenth century. Wormwood was used as a flavoring in Vermouth after absinthe was banned. I feel quite certain that some of the traditions of consuming such beverages stemmed from the monasteries that made the wines and liquors and that also housed the vast libraries of books on botanical medicine. In other words, there is a cultural tradition of dealing with some of the risks of parasitic infection that is seen in some of the rituals involving alcohol.