Sometimes the idea of dessert seems just too decadent, but even if you're counting calories you don't have to deprive your sweet tooth. This week Ellen shows us how to create a fantastic finale that doesn't tip the scales. It takes a fresh perspective to make desserts that please your family but that still keep health and nutrition in mind. With just a little bit of time and without any complicated cooking, you can finish family meals in a sensational way. Start with seasonal fruits to bring sweetness to the table.
Desserts offer a pleasing way to add fruit to the family menu.
When used at their seasonal peak, simple fruit desserts become spectacular. Create light and luscious desserts by using naturally low-fat foods. Pureeing fruit and using egg whites for meringue or angle food cake are handy methods to keep desserts light and delicious. Take advantage of low-fat dairy products such as frozen yogurt for a great touch. Serve small portions and create new pairings for real enjoyment.