It is then sliced, sauted, and topped with cheese or tomato sauce. When cooked properly, polenta is a simple treasure. Hominy is cooked into this broth and condiments include minced onion, avocado, lime wedges, oregano, queso fresco, and fried pork skin. A similar soup to this is menudo. Without the pork skin, this makes a perfect vegetarian soup.
American cookery refers to a candy consisting of caramel and pecans.
Profiterole - A small puff made with pate choux usuall filled an served as an appetizer. Though once impossible to obtain in the United States due to USDA regulations, fine prosciuttos from Italy and Switzerland are now being imported. These hams are called prosciutto crudo. Cooked hams are called prosciutto cotto. Prosciutto is best when sliced paper thin served with ripe figs or wrapped around grissini.