All prices are in Canadian dollars.
Since its creation about 10 years ago, this sweet, hot, and spicy mustard has won numerous awards. It is smooth, slightly sweet, and mildly flavoured with tarragon vinegar. It's really nice in salad dressings and marinades, and a natural on a toasted reuben sandwich. This jam-like sauce was the first sauce to be recommended by a hot shop friend, across the border, when I asked for her number one pick. It is not a scorcher, but a mild, unique and wonderful mix of red raspberries, sugar, jalapeno, vinegar, salt and spices.