Cool air is drawn in the back, heated up, and distributed evenly across each tray. During the dehydration process, warm air removes moisture from foods and is pushed out the front of the machine. Complete drying system in rear. Spills fall on seamless bottom. Horizontal drying provides even drying, eliminating tray rotations.
Adjustable thermostat allows perfect drying every time.
Trays can be removed to expand drying chamber. Typical Round Dehydrator Normal drips fall on the electrical controls beneath the food. This can cause electrical problems as well as being very difficult to clean. The more trays that are added, the further the food is away from the heat, dramatically increasing the drying time, and requiring frequent tray rotation day and night to prevent spoilage. Round Stackable Units Heating unit in bottom.