We utilize the finest quality ingredients in order to yield the highest quality bottled and draft products.
Brewing is the oldest existing brewing company in the state of Utah.
The Salt Lake brewery is the largest microbrewery in the state, with room to easily double capacity. We first grind dried, sprouted barley, or malt, in our roller mill. Barley is malted by being soaked in water and allowed to sprout. When it has progressed sufficiently, the germination is halted by kiln-drying the barley. We use lightly dried barley to produce Slickrock Lager, while Superior Ale and Irish Stout require barley that has been roasted to a rich, dark color.