By Anne Rutter Gazette Food editor Anne Rutter A trip to one of our local apple orchards is one of the real treats of fall. And whether you them by the bag or bushel, there is a seemingly endless list of ways to use autumn's best fruit.
Apples lend themselves perfectly to every course of a meal from salads to entrees to desserts.
And, of course, don't forget snacks. Recently, I ran across two new apple recipes that were tempting. The first recipe couldn't be easier. And I think adults, as well as kids, would love the flavor combination of Granola Apple Wedges. The recipe for Apple Dapple Cake is one I think you will want to add to your recipe files.