The pillars are painted a pale salmon and decorated with hieroglyphics that probably mean something interesting. Sounds a little strange, but it's not. The overall effect is smart and contemporary. T he menu is geometrically spare. But it's not alarming.
Appetizers push the envelope.
Filet mignon, rack of lamb, salmon, snapper-you will be fed. W e did, and the dahl soup was so good it forces a confession. I am not someone who goes looking for dahl. In India, of course, you don't have to go looking for it, it comes looking for you. Made with any of dozens of varieties of slathered with anything a tad less spicy.