73.615 Turmeric oleoresin. Color preparing facilities not thoroughly cleaned to avoid contaminating reducing organisms. Ammonium, sodium, or potassium carbonate, bicarbonate Fructose Calcium hydroxide U.S.P. Citric acid. Sulfate Malt Syrup Sodium hydroxide. Sulfite Molasses Sulfurous acid.
Colors range from yellow to red.
Isomerized during heat processing. Vegetable fat and oil solutions and suspensions are quite stable during customary handling. Phytol ester may also be cleaved. Once you remove it from the plant tissue stability is a big problem.