Kushi Institute Online Store OPW Donations Links Brown rice porridges are delicious at breakfast. Breakfast grains are generally cooked with more water than grain dishes served at lunch or dinner.
Additional water makes the grains softer and more expanded, and thus more easily digested.
A variety of natural seasonings can be used as seasonings or condiments when preparing breakfast porridge, including miso, sea salt, kombu, umeboshi plum, dried fruit, and whole grain sweeteners such as brown rice syrup and barley malt. Garnishes also balance the energy in your porridges and other dishes. Choosing the right garnish to balance the flavor, texture, and color of your dishes is an important part of cooking. Syrup Soft Rice Porridge 1 cup organic brown rice, washed 5 cups water small pinch of sea salt or piece of kombu, soaked and diced Place the rice, water, and sea salt or kombu in a pressure cooker. Cover and place on a high flame.