There are more and more carrots being grown in the San Luis Valley. Starting around August 1 we will be offering baby carrots and whole carrots both commercial and organic. The carrots grown in the Valley have a very sweet and full flavored taste. For the first time we will be offering for sale a variety of chemical free squash. From the standard acorn squash and butternut to spaghetti squash and sweet dumpling.
Acorn squash are flavorful with a yellow to orange flesh.
The butternut is orange fleshed and very good. Spaghetti squash comes out in a very distinctive spaghetti noodle shape when cooked and can be eaten with marinara sauce. The sweet dumpling is a smaller squash with a very sweet flavor. All of these squash a very good source of vitamins and are high in beta-carotine. These products will be produced free of any chemicals.