Wood-roasted specialties including duck, beef, lamb, chicken and fresh seafood are prepared in the restaurant's exhibition kitchen along with delectable pastas, salads and fresh gourmet desserts. Open daily for breakfast and dinner. The Duck Club offers a feast for the eyes, with its sumptuous wood interior, exhibition kitchen, and the area's best panoramic view of the bay. Classic American grill with an emphasis on fresh seafood and local produce. Complimentary valet parking with validation.
Dining room is non-smoking and wheelchair accessible.
Special menus for Easter, Mother's Day, Thanksgiving, Christmas and New Year's Eve. Under Waller's direction, restaurant and banquet menus have been created with fresh, contemporary dishes that make innovative use of Monterey's agricultural and aquatic bounty while harmoniously blending traditional and new styles of cuisine. We've added more fresh seafood selections and more grilled entrees, lightening the menu and enhancing the flavors. After implementing the new menu in The Duck Club, I applied the same concept to our banquet menus and now we have satisfied restaurant diners as well as banquet patrons.