The great debate on CO2 emissions. Wigley, T.M.L. 1997. Implications of recent CO2 emission-limitation proposals for stabilization of atmospheric concentrations. Food Science Teasing out tea's heart benefits An explanation for tea drinkers' protection from heart attacks turns out to be complicated. Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans.
Cosmic dust can ferry in organic molecules.
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