Add seasoning to taste while processing. Cut pocket in half breasts. Refrigerate for about 30 minutes. Combine flour, salt, pepper. Beat egg, water in plate.
Coat breasts with flour, dip in egg, coat with bread crumbs.
Cook chicken in a single layer in 14 inches of hot oil in a large skillet for 10 minutes. To serve, transfer chicken breasts to serving platter and spoon butter mixture over them. Makes 6 servings. Jiffy corn muffin mix Mix together and bake at 350 degrees for 50 to 60 minutes in a 2 quart casserole dish. Saut the onions in butter and add the potatoes.