Eggplants have been grown in China and India since the fifth century. They were carried to England and Italy in the 16th century as ornamental plants only and were thought to cause madness if consumed. Their popularity worldwide today is evident by the hundreds of cultivars available. Asian eggplants have smaller fruits on smaller plants than the traditional Italian and American types. The glossy black, white, lavender, pink, purple or green fruits are long and slender, usually about 2 inches in diameter and up to 9 inches long.
Asian eggplants are milder and more delicate in flavor than other types.
They are tender and there is no need to peel them. They are delicious grilled, fried, roasted, pickled or stir-fried. The Asparagus or Yardlong bean originated in southern Asia. These climbing beans should be grown on a trellising system that is at least 7 feet high to accommodate the vines. Daikon is the Japanese name for the radish that is so popular in Asian cuisine.