Consistently improving varieties have been released over the last ten years. Present day varieties of yellow and oriental mustard have characteristics that are specific to various segments of the market place. Production has increased over the last five years in response to rising demand. Bangladesh consistently purchases substantial amounts of oriental mustard for oil crushing. The volatile oil content of brown mustard has long been the standard in formulations.
Common seed is sufficient to meet export quality requirements.
Processing Mustard is meticulously cleaned to specific buyer's stringent standards. A significant portion is processed into condiments as well as mustard flour, which is an ingredient in many sauces and dressings. Nutrition Mustard is an oilseed and therefore high in fat and protein.