1 cup shortening 1 cup brown sugar 6 tbsp corn syrup 2 eggs 1 tsp lemon or vanilla extract 2 tsp baking soda 4 cups flour Mix in given order. Flour to make dough stiff enough to roll. Bake at 350-375 F. until golden brown. While still warm, put two circles together with your favorite jam in the middle. If put into a tightly sealed container they will remain moist.
Cookies improve with age.