Eating these foods can aggravate airborne allergies. No cows allowed Another good reason not to drink milk is that pasteurized and raw cow's milk contains enough antibodies of rye grass pollen, house dust mites, Aspergillus mold, and wheat proteins to cause allergic reactions in someone sensitive to these substances. Antibodies were detected in every sample tested, including all samples of commercially pasteurized milk. When these types of proteins are absorbed in the intestinal tract they can result in allergic reactions. This can even affect people not usually sensitive to pollen, dust, mold, or wheat.
Cars can kill nose hairs As pollutants increase in the air, hay fever symptoms also increase.
Cilia help move mucus and foreign objects to the mouth and nose and then out of the body. When nitrogen dioxide exposure kills the cilia, the body cannot rid itself of these allergens. You may not always be able to avoid car exhaust, but this is an example of how the environment can affect our health. The food sensitivity-pollen connection Reducing food hypersensitivities and balancing the body's biochemically can decrease your seasonal hay fever symptoms. It is possible to decrease hay fever symptoms when you also reduce the total burden on the immune system and the digestive tract.