Stir enough flour into liquid to make dough thick enough to knead. Knead until smooth and elastic adding flour as needed. Divide dough in half and roll out. Cut into wedges triangular in shape. Roll up, beginning at base of triangle.
Curve ends slightly toward one another to form crescent shape.
Allow to rise again until doubled in size. Bake on cookie sheet at 400 degrees for 14 minutes, until golden brown. Makes 16 rolls. In a mixer bowl or food processor, dissolve the yeast and 1 tablespoon of the sugar in the warm water. Add the remaining sugar, the milk, butter, salt, eggs, and whole wheat flour and beat until blended.