This dark forest-green pod has a curvy, anvil shape, raisin flavor and mellow heat. They are often roasted and stuffed. A dried poblano is called ancho. They will spice up everything from salsa, bean soups and barbecue marinades to pizza, burritos and corn bread. The red guys are hotter.
Chipotles radiate with piercing, smoky heat.
6 Combine the beans and water in a saucepan and bring to a simmer.