Visually exposes students to the complete process of planning, designing, arranging, and maintaining a buffet. Presents the methods on storing, preparing, and a variety of ways to cook eggs in one neat location. Shows and exposes students to a wider variety of food recipes, restaurants, and chefs. A nutritional analysis with every recipe. Helps students prepare for the resurgence of consumer interest in healthy meals.
Cooking is very visual and photographs enable students to better visual preparation and outcome.
A reorganized and improved index. Enables students quick and easier access to find the information within their fingertips. Helps students in the identification of tools and ingredients and aids their understanding of preparation techniques. Gives students a structured framework to follow step by step throughout using the text. Extensive information on food history, food science, and historically significant culinary professionals.