The following airlines provide service between the Comoro Islands and other countries. Please note that things can change quickly.
Comorian cuisine is a blend of Indian, Arabic, French and African cooking.
Most standard meals include a combination of rice and meat, beefed up with any of the locally produced spices such as vanilla, cardoman, coriander, cloves, nutmeg and cinnamon. Fish and seafood, such as tuna and octopus get used in a lot of meals, along with other meats like chicken, goat, and mutton. All this permeated by the Swahili culture, a mixture of Arab, Persian, African and Portuguese. Domoni, one of these communities, for example, was described as a major trading center in the fifteenth century with trade contacts in Africa and Asia. We know from archaeological evidence that it traded with places as far away as Japan.