Slightly dry, winy palate. Malted wheat is okay. Lager or ale yeast or a combination is used. The character of the fruit should be evident in the beer's color, flavor and aroma. Body, color, hop character, and strength can vary greatly.
Color is pale.
Sharp lactic sourness. Fruity, estery character. Utilizes between 60 to 70 percent malted wheat. Very low bitterness. No hop flavor or aroma.