Estimated Costs of Producing One Acre of Irrigated Watermelons, North Florida Hewitt 34. This document is one of the Florida Food and Resource Economics series, No. 136, Food and Resource Economics Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Editorial assistance for Florida Food and Resource Economics is provided by Kim Box. Articles appearing in Florida Food and Resource Economics may be reproduced, in whole or in part, without special permission. Newspapers, periodicals and other publications are encouraged to reprint articles that would be of interest to their readers.
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John R. Gordon, Department Chair, Food and Resource Economics Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.