Californian, Maine, and Hawaiian seafood and Northern California produce are staples. The bottom line, however, and the chef's mission, is to present simple, uncomplicated dishes. With usually no more than two or three flavors on a plate, Fernow won't sacrifice taste for theatricality. Cienega's wine list is an extensive, international offering lovingly supervised by sommelier, Michael Jason Baker. This infosite is an advertisement.
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