The vapors released from freshly brewed coffee. Aroma may be delicate, moderate, strong, fragrant, fruity, woody, earthy, etc. Smell is the first sense to encounter the experience of coffee.
Descriptions range from watery or thin to heavy in body.
Texture is also referred to as buttery, oily, rich, smooth or chewy. The total impression of aroma, acidity and body Flavor is frequently referred to as an impression of strong, fine, pleasant, or flavorful. Taste for specific spices, chocolate, nuts or fruit.