A healthy stomach will carry a pH of 1.5 to 2.0. The pH of a mixed meal in the stomach is commonly between 4.5 and 5.5. These numbers tell us Pycnogenol is beautifully compatible with human digestion. Two U.S. patents cover Pycnogenol. Pycnogenol is a new dietary supplement.
Biochemistry is a young science.
We learn more and more each year about our bodies and what is required to keep them healthy and free of disease. We know now, for example, that the familiar vitamins and minerals represent only a small portion of the health-building nutrients contained in fruit, vegetables, and other foods. The astonishing importance of bioflavonoids and Pycnogenol in particular have recently been recognized. Pycnogenol represents a true advance in health care. We eat fresh food.