Include a cast iron frying pan big enough to cook a complete supper. Teflon or other non-stick cookware may clean up easier, but may not survive the unpredictable heat of a wood fire and won't hold the heat as well. The fumes from a burning non-stick pan are poisonous. Pack a small plastic strainer for steaming and straining, and a large pot for boiling lobster, corn, or heating dishwater. For other cooking, use a 3-piece nesting camp pot set with wire bail handles and detachable handle for pouring the billy pot.
Camp coffee is easy in a billy pail.
Just fill the pail with drinking water and bring to a rolling boil. Add one heaping tablespoon of coarsely ground coffee for each cup of coffee. Lower the heat and let it simmer. When the grounds sink to the bottom, your coffee is ready. Remember room for ice and plan to shop every other day or so, using the most perishable items first.