Serve with a dollop of sour cream. We 'd like these for breakfast, lunch and dinner. So will you. Oodles of grated carrots are folded into a fabulous batter of flour, milk, shallots and thyme.
Black beans come next and then cubes of cream cheese and a bit of cilantro.
Scoop this wonderful concoction into a warm tortillas and try and eat just one. The layers are repeated one more time and baked. This is great to have on hand for sandwiches. Wonderful on whole wheat with lettuce or sprouts. This rice has everything but the kitchen sink.