There is no candida-producing yeast present in the final product. The soybean is then hydrolyzed, or broken into smaller molecules that become bioactive, free-form amino acids and isoflavones. Finally the substance is nitrogenated. These last two steps are vital to the effectiveness. When in the free form, the isoflavones are more readily used by the cells, since they are no longer attached to other compounds such as proteins.
Cancer cells require high levels of nitrogen.
Soy powders, drinks, and tofu do not provide these benefits as Haelan does. Not only do they lack the concentration of isoflavones, protein, vitamins, selenium, antioxidants, and protease inhibitors found in Haelan, they also do not have the bound nitrogen molecule that baits the cancer cells to ingest nutrients that can ultimately diminish their ability to survive. Haelan has been the focus of several clinical research projects performed in China and the United States. One who has a healthy and strong body is not able to have cancer or any chronic debilitating condition. It looked very promising and the book listed MD's that were using it to treat cancer with great success .