Tagliatelle - A flat ribbon pasta, narrower than fettucine, measuring approximately 6mm across. Tamari - Tamari is a type of soy sauce, usually used in Japanese food. Tamarind - This is the fruit pod of trees originally from Africa, now common in Asia, India, and the West Indies. The taste is bittersweet with citrus overtones. The pulp is very sticky and difficult to work with.
Common forms sold are syrups and bricks of the pulp.
It is used extensively in dishes of these regions as well as in candy and drinks.q Tangelo - Citrus fruit cross of a tangerine and a pomelo. Larger than a mandarin and a little smaller than an average-size orange. Skin colour is a bright tangerine and they mature during the late mandarin season. Mandarins, Tangerines or Oranges may be used instead. Tapenade - A paste made from cured black olives seasoned with olive oil, garlic, anchovies, capers, lemon, and marc or cognac.