So does Vuli, the revolving restaurant atop the Stamford Marriott. There's a sense of excitement as table, chairs, floors and all revolve, slower than slow dancing, in front of walls of glass, taking in views of the Sound, the twinkling lights of the city and, yes, traffic on the turnpike. There's even a tinkling piano. The food is lush, lavish and luxe, revved up with trendy touches. Raviolis are stuffed with duck breast.
Broiled bison is an option.
We do our reading in the brightest intervals and make a point of not mentioning the problem lest management turn up the light. Better they should reprint the menus in larger type, black on white. T his largesse does not come cheap. Still, we expect to share. No such luck.