Though the menu claims that meats are smoked over hickory and mesquite, I certainly picked up nothing of the powerful flavors I ate during my two years in Houston. The sauce is an ordinary tomato-based one. If anyone in our city could make a bizarre and delicious variation on barbecue sauce, it's Catherall. At least some interesting side sauces should be available. I haven't tried the skillet-fried chicken but look forward to it.
All meals come with a big bowl of church social-style tossed salad for the table to share.
It's drenched in ranch dressing. It's kind of campy and tasty and sets a tone that could have been more thoroughly elaborated upon. I haven't tried the Houston's-esque spinach dip or the chicken fingers. Indigo's key lime pie remains on the menu. Let me hear your own comments.