It s a soft cover, great for first time users of the product. This is the first of two volumes by the same author. It s a soft cover spiral bound book with 52 recipes, including beverages, baked goods, toppings and sauces. The book also has helpful information on baking tips, equipment, ingredients glossary, measurement chart and more. There are several vegan recipes as well.
All recipes call for the stevia extract.
This is the second volume of the successful Baking with Stevia book published by the same author. It s soft cover spiral bound book with 60 recipes, including more beverages, baked goods and toppings and sauces. This new volume also has added fruit desserts, gelatin desserts and more frozen dessert ideas than the original book. There are several vegan recipes as well. Baking II also has baking tips, useful equipment, ingredients glossary, measurements chart and more.