Comes with full dinner. A very tasty minestrone in the hearty, rich, stew-like style, filled with carrots and potatoes, nicely seasoned, with savory flavor and thick texture. A nice plus -cheese grated at the table. Veal scallopini Marsala. Baby carrots, crusty-good roast potato chunks and some steamed chard filled this generous plate of food.
Angel hair puttanesca.
Some say that very thin pasta should take a very light sauce, but this dish proves the exception to the rule, as it was a delicious and mouth-filling ton of flavor. Rack of lamb. A seven chop rack was shorn of all fat and integuments, rubbed with a mustard sauce, roasted to pink perfection, and served in a pool of lamb demiglace. The meat was tender and rich with flavor, and the bones, crusted with sauce and remnants of meat, were fun to gnaw. Here also are the good roasted potatoes, chard and carrots.