I think it's a Starbucks thing. A few years ago we all made coffee at home. Now we're double parking in front of Starbucks and forking over three bucks for a no-foam, soy milk latte. But back to eating out. My growing credit card bills are due to eating out.
Diners generally fall into three categories.
First is the date category. Somehow that's become us. In the old days, if we really didn't want to cook, we'd have cheese and crackers, chips and salsa, or maybe a bowl of cereal. But these days even going out to eat can be a no-foam latte. However, as I said, going out is starting to irritate me.