Frost top and sides with pink Rosie's Buttercream. Transfer to medium mixing bowl. Beat on medium-high speed 15 to 20 minutes or until light and fluffy. Stir red food coloring, a few drops at a time, into remaining buttercream until pink. Baking Like the Pros Professional bakers recommend using butter when baking because the fresh, unmistakable flavor of butter ensures the highest quality.
Baked goods made with butter stay fresh longer.
Butter contributes a tender, just-right texture that makes cookies and other baked goods outstanding. Butter enhances the flavor of other ingredients such as chocolate and nuts.