New government regulations, emerging pathogens, foodborne outbreaks, massive product recalls and other food safety issues-instead of causing you problems, you can make them work for you in improve the health of your business. Over 40 different pathogens cause 5,000 deaths and sicken 76 million people. Foodborne illness is a preventable disease and a preventable economic business hazard.
Consumers are eager to do business with companies they can trust.
FSCI can help you move your business into a leadership position through science based food safety. Crisis Management - Product Recall, Foodborne Outbreak, Trace Back. Product Recall Pla n - Development, Review and Testing. Facility Pla n Review. Equipment Design and Construction.