Feta is a white crumbly textured cheese. This is a wonderful cheese to sprinkle over salads, tomato-based pastas, chicken and seafood. Wrap a thin slice of this cheese and ham around a green onion. Or have a breakfast of baby Swiss, sweet fruits, berries and croissants. Bleu cheese is actually white cheese with a blue vein interior.
Brick cheese is also a white cheese with mild pungent flavor.
Edam is a mild, nutlike cheese with a red paraffin coating. Gouda is similar to Edam. It is available smoked or with caraway seeds. Place Edam or Gouda squares on a skewer, alternating with grapes, pineapple chunks and bite-size turkey breast chunks. Havarti is a mild, rindless cheese with tiny eyes.