This is a compendium of them for quick reference.
Bread is one of the traditional staple foods which has fed people for centuries.
It has always been made in various forms using a variety of ingredients and methods throughout the world. Sliced bread was introduced by the Wonder Bread Company in 1930. Here packaged yeast , either dry or fresh, is first dissolved or proofed in warm water or liquid and is then added to the rest of the ingredients. Now, a newer type of yeast , allows you to add it directly to the dry ingredients, without being proofed. In either case, the dough is kneaded, allowed to before shaping, then it is shaped and allowed to rise again.