Food preparation skills will be demonstrated and related to lifestyle practices. Learn the basic techniques of stir-frying and review cutting and sauce preparation. Specialty equipment, including Mongolian hot pots, will be used. In addition, students will travel to Chinatown, Philadelphia to observe the Chinese markets, culture and foods. Increase knowledge of foods and table-presentation styles of Italy.
Course explores the ethnic recipes and menus of Italy.
Students learn through lecture and actual work in the kitchen laboratory how to prepare authentic Italian dishes. Explore the basics of Indian cookery and presentation. Discuss techniques and cultural practices of the subcontinent. Covers basic ingredients and terminology as well as preparation of regional specialties from Kashmir, Delhi, Bombay, Bengal and Madras. Enrollment is limited.