With the chili and meatballs, there would certainly be enough meat to satisfy. I still cannot get over it. It can be as satisfying in its own way as any complex dish. Next comes the salad, and the choices are vast. The Swiss steak was worth the sacrifice.
Desserts are equally satisfying.
Don's mother, Kay, prepares the fudge sauce that tops the Landmark Pie, a chocolate cookie crust with vanilla ice cream, whipped cream, and toasted almonds. The homemade deep dish apple pie is served with your choice of cheddar cheese or ice cream. Classical music in a classic family dining setting combines with good, friendly service and a moderate price to provide a satisfying lunch or dinner. That is why The Landmark is such a treasure. Located in a meticulously restored and maintained circa 1920s church, this is one of the few places where it is possible to experience quality old-fashioned American cooking in perfectly appropriate surroundings.