Our special function menus are designed for a minimum of 20 people - 40 for a buffet. Quoted prices include our informal bistro table setting. For more formal tablesettings and linens, and for outdoor food events, our Director of Hospitality, Rita Westgate, can provide a quote on additional rental charges. From casual food stations to formal sit-down dinners, we adjust our style to suit your mood. Starters and dessert are served individually, with the main course presented on beautiful platters from which guests help themselves.
Buffets are wonderful, especially for larger gatherings.
Our buffet menu, which includes choices for hot and cold food stations with a dessert table, allows you to create a crowd-pleasing banquet of food. Some premium choices for the carving station - a delicious way to formalize your buffet. All of our special menus assume a single bill. All rights reserved.