This will provide a backdrop that will support rather than compete. Sometimes, it works well to savour the special red after the main course with the cheese. But not Munster, Danish Blue or anything too pungent. If the wine is a dessert wine you have to be quite careful. Some desserts can wreck a delicate, lacy old Sauternes.
Dessert wines go very well with traditional cooked or steamed puddings, pecan pies and so on.
Avoid lemons, or acid fruit. Chocolate coats the palate and is rather too rich. A really good pudding wine is both pudding and wine - and it can be best appreciated tout seul. Forthcoming Auction dates and addresses of the major international auction houses. I will ensure that the bottle and its contents is safely disposed of in an ecologically friendly manner.