Add potatoes and water, if the dish is a little dry. Add liver when potatoes are done. Season as desired and bring to a boil. Serve hot with rice. Crispy Pata Ingredients 4 pig's trotters 1 tsp.
Directions Wash the pig's trotters under running water and place in a large pan.
Cover completely with cold water. Cover the pan with a tight fitting lid, lower the heat and simmer gently until meat is cooked. Heat the oil in another large pan until it is almost smoking. Deep fry trotters for a few minutes until the skin is golden and crispy. Ukoy Ingredients 1 cup flour 1 egg 1 clove garlic minced 1 tsp.