Food chemistry, consumer skills, and careers will be explored. I and II are designed to present opportunities to develop valuable consumer skills in food selection and preparation as well as basic principles in nutrition and wellness. This course will introduce students to child development beginning with a study of the family. Exploring parenthood, effective parenting skills and how to guide children in a positive way will be integrated into the course. Health and safety, nutrition, exceptional needs, baby-sitting skills and careers relating to children will be introduced as topics.
All grades welcome.
In an on-site, ten week, three day per week preschool program, students will experience caring and guiding young children. During seminar classes the other two days, students ill develop lesson plans and organize activities for the preschool children. Prior to the start of the ten week preschool session, students learn about the skills necessary for working with children. Through discussion and working directly with preschoolers, students will see how the young child develops physically, intellectually, emotionally and socially. In addition to preparing students for careers related to children, this course will also assist students in becoming more informed and effective parents in the future.