T hree Fish is not a fish restaurant, but they do an exceptionally good job with fish. Monkfish was perfectly roasted and splashed with a portobello mushroom broth. We all ate everything on our plates, although our friends traditionally save something for their doggie back home. Dessert was a distinct possibility. The Modernist View of Plated Desserts and in the running for Pastry Art and Design 's 10 best pastry chefs in the country, Ms. Kern brings a breath of fresh air to the classic repertoire.
Desserts alone are worth crossing the border for.
O nly when we stood up to leave did we realize that we had forgotten the river entirely. Major credit cards.