19A. Belgian Pale Ale Adapted from BJCP Beer Styles Ver. Prominent but soft-edged aroma of malt, accented by small amounts of phenols, higher alcohols in some versions, and spices in some versions. Hop aroma low to none. Golden to copper in color.
Clarity is fair to good.
Good head retention. Higher alcohols may contribute complexity in some examples, but not harshness. Hop flavor is relatively low. Hop bitterness is moderate, though some examples with high bitterness exist. Light to medium in body, with a smooth quality and moderate carbonation.