Keep papayas away from produce that is sensitive to ethylene and may be damaged by the gas. Handle papayas with care to prevent damage. Retail Display and Merchandising Tips Display papayas at room temperature. Do not water sprinkle or top ice. Display ripest fruit first.
Check displays regularly and replenish as needed.
Because shoppers may be unfamiliar with the larger papaya varieties, offer samples to show how the product looks and tastes when ripe. The flavor of Maradol and Red lady papayas is typically stronger than their smaller counterparts. Popular with the Latin community, these large papayas are usually eaten fresh, either alone of combined with other fresh fruits.