Serve with steamed vegetables, or use as a meat replacement in a stew. Add the rest of the vegetables except the cabbage, and cover. Stir occasionally until just cooked, you may need to add just a little water to stop this from burning. Add cabbage and stir through. Cook for 2 minutes before adding the rice.
Cook turn off heat and stir thoroughly.
Serve with soya sauce or salt immediately or when cold. 1 tsp salad or Italian herbs Cook pasta or rice till tender. Rinse with water and drain well. Add oil and herbs and mix well. Can be served hot or cold.