It bakes in half an hour and serves eight. Zucchini is parboiled, seeded and stuffed with a mixture of cream cheese, sour cream, Parmesan cheese and garlic. Two minutes later this terrific appetizer is ready for four lucky guests. For a quick snack, I buy the small tortilla shells in the refrigerated section in the store. In the morning, I have added a little honey on top.
Barbeque sauce is poured in the pan and everything simmers away for about ten minutes.
Serve on warmed buns. Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon juice, is swirled into this yummy salad. Please review our Legal Notice and Privacy Policy .