Lodge Staff Mechanic - for outboard motors, generators, small engines etc. Facilities maintenance supervisor - maintain boilers, stoves, repairs to buildings, plumbing, electrical etc. The bar is in corner of the main lodge and is only open in the evening before dinner when the anglers come back from fishing and for a couple of hours after dinner. To make this a full time position the bartender will also perform work around the lodge during the day, as well as light dish washing duty. We serve family style breakfast and send lunch out with the anglers.
Dinners are serve banquette style, plate served with duel entree selections each night.
We fly in fresh produce weekly and serve incredible food to our guests. Even though we are remote we have a walk in freezer, walk in cooler and 1 airplane that is dedicated to supplying the lodge and kitchen. Executive Chef - Over sees all food service, Kitchen personnel, food ordering and quality. Assistant Chef - Assist in the preparation of meals, most days are a split shift. This position is an hourly position with about 60 to 65 hours per week.