This reference provides links to information sources and Alberta Agriculture specialists that can help to develop a marketing plan. What you can hope to be paid for organic pork is not well established at this time. In some export markets large price markups are available and the opportunities tend to vary widely. Today it will likely be more costly to produce certified 'organic' pork. The necessary premium will be high as long as the quantities produced and marketed are low.
Demand is likely to increase.
That will mean that some market development will be necessary for anyone hoping to realize premiums for 'organic' pork. There are non-government certifying bodies in Alberta. A list of these is available our web site . In addition, national standards to call products 'organic' have been developed. Canadian National Organic Standards are summarized at a Government of Canada web site .