Still, while the sizzle may draw curious customers once, it takes more than atmosphere to keep them coming back. And with more than 400 outlets around the country, T.G.I. Friday's has a proven record of success. We like to have something for everyone. There are Mexican dishes, traditional American fare like steaks and ribs, poultry and fish, several types of pasta, turkey reubens, several salads and even an extensive line of vegetarian items. The drink list alone totals 400 concoctions, and there are several specialty kids drinks.
Burgers are the big seller.
Weighing in at a half-pound, and served with seven ounces of crisp fries, it's hard to go away hungry. And there's no fewer than 25 toppings to choose from. The appetizer offerings cover the range from creamy spinach and artichoke dip to jalapeno poppers. Mushrooms and onion rings are cut and breaded on the premises. And a giant order of potato skins can be cut in half.