Make this gift extra special by letting everyone join in. Whether you use the shortcut Quick Doughnuts and Doughnut Holes or the yeast Raised Doughnuts , the following tips help make it easy. Doughnut Details Use a deep-fat thermometer to make sure the oil temperature is correct. Allow enough time for the oil to return to the correct temperature after each batch. Fry only a few doughnuts at a time, crowding the pan will lower the oil's temperature.
Coat doughnuts with granulated sugar while warm.
Dip in powdered sugar or glaze after cooling. Place granulated sugar in a paper bag to coat doughnuts. Add 1 or 2 doughnuts at a time, shake gently. Just click SIGN UP and enter your E-mail address. All rights reserved.