This is a book you can use for inspiration. The recipes work. They are all carefully tested, and the menus are authentic. Whether or not you utilize the convenience of a bread machine or a food processor, you can enjoy whole grain breads from simple to crunchy with fruits and nuts, spices and herbs, or yeast raised sweet breads. If you enjoy the artistry of a hand-shaped loaf, as well as the satisfaction that comes from kneading the dough by hand, you will have directions for that, too.
All recipes give all options for mixing the dough.
Almost all of the recipes offer three different sized loaves. Skilled in producing the most beautiful and delicious breads, cakes and pastries. Here are more than 200 tested recipes for Scandinavian classics. Over 250 recipes for occasions throughout the year. No holiday would be complete without the wonderful baked goods that make every occasion special.