About 50 percent wheat malt. Clovelike, slightly banana character. Fruity, estery tones. Phenolics tasting like clove, vanilla, nutmeg, smoke and cinnamon are acceptable. Mild sourness is okay.
Cloudiness is okay.
Low hop flavor and aroma are okay. Estery tones and phenolic character are present. Mild sourness okay. Low hop flavor and aroma. Usually uses dark barley malts in conjunction with dark cara or color malts.