An island institution that's been baking its famous bread since 1925. The round airy white loaves sell out fast, so you may have to settle for the delicious pineapple or mango loaves. Breakfast here is a local tradition. Popular with the older set, the restaurant at Molokai's only major resort has a terrific view and the best breakfast around. Order the French toast, made with Kanemitsu's bread.
Dinner books up fast on weekends, thanks to the musicians in the bar.
Next to quiet docks with excellent views of the south shore, the Ice House serves the freshest fish. The information in this story was accurate at the time it was published in October 1998, but we suggest you confirm all details and prices directly with the service establishments before making travel plans. View Corporate Entities and Important Disclosures , Web Site Rules and Regulations , Trademarks , and Privacy Statement . All Rights Reserved. Users of this site agree to be bound by the terms of the American Express Web Site Rules and Regulations.