Executive Chef Tony Najiola travels to local farmers markets, obtaining the freshest and finest produce to create a feast to satisfy the most ravenous appetite. Starting Memorial Day weekend and every weekend thereafter through Labor Day, Tony prepares such mouth-watering dishes such as Grilled Rainbow Trout, the Nevermore Housemade Sausage Plate, Grilled Flank Steak and back by popular demand, the Ravenous Burger.
Children are welcome.
For the non-wine drinkers in the crowd, we offer soft drinks and mineral waters as well, which can be purchased in the Tasting Room along with the meal tickets and wine. The winery is located at 18701 Gehricke Road, Sonoma, CA 95476. About Tony Najiola Tony started his cooking career at home growing up in a New Orleans Italian family. During those formative years he gained a true respect for the fine art of cooking, not to mention multi-cultural tastes and food products. After spending a year in what was the most classic French restaurant in town at that time, he set his sights on New York City.