Any container that is adequate in capacity to hold the food waste product and has the ability to cook the product to the required temperature degree and time is acceptable. The fire source must be enclosed under the cooker. A Department representative will provide necessary instructions for construction of the cooker. The cooking process requires the food waste products to reach a temperature of at least 212 degrees for a period of at least 30 minutes in order to meet acceptable standards. Inspections are conducted at least once per month.
All inspections are unannounced.
A Notice of Violation is issued and quarantine is required if raw garbage or uncooked food waste is being fed. Follow-up inspections are conducted to insure compliance. Fines are imposed on those who do not comply with the requirements for the facility. CEM is a disease that does not exist in the United States. Breeding animals originating from countries where CEM exists must enter approved CEM Quarantine facilities for testing procedures.