The veggie lineup ranges from greens to beans. Harry's serves a traditional breakfast, lunch and dinner every day but Sunday. This immaculate cafe gives a down-home touch to the tony Hilltop area. The grill's owners hail from Florida, but their barbecue has a Texas-style twang. Pork, beef and chicken barbecue anchor the menu.
Dinner plates come with two side orders and two corn fritters.
There are 14 side dishes available, including Brunswick stew, baked beans and stewed apples and yams. Fried fritters are laced with whole corn kernels and lots of black pepper. Each day there are homemade soup and dessert specials. In true Southern style, the iced tea comes presweetened unless you specify otherwise. The restaurant is open for lunch and dinner every day except Sunday.