Every once in a while, you find an eatery that fills a culinary niche perfectly. On one hand, it's a bakery with a delicious assortment of hearty loaves of bread baked daily on the premises. On the other, it's a restaurant that serves up breakfast and lunch specials Monday through Saturday, with each day offering something different. Owner Mickie Sjullie is justifiably proud of the the restaurant she opened in early November adjacent to the popular northeast-side bagel shop, Bagelicious, which is owned by her husband, Dave. Connected yet separate best describes the relationship between the two businesses.
Customers can move from one to the other easily.
And the two complement each other perfectly. If freshly baked breads, rolls, breadsticks, croissants, muffins, cookies and other assorted pastries are your passion, you will quickly fall in love with this bakery. More than two dozen varieties are available from sourdough and Romano Swiss to potato scallion and onion dill to focaccia and walnut raisin sourdough. And that's just the beginning. Mickie plans to add others to the quickly growing list.