Fluffy pancakes, with fresh fruit, are made from scratch, not a mix. The weekday fare includes sausage roll-ups, berry pancakes, Greek and Mexican omelettes, or a Bottomless Pit that throws in eggs, bacon, sausage, ham, hash browns and pancakes. The Sunday menu is more high-toned, perhaps showcasing wild rice pancakes, frittatas, quiche, vegetable Florentine pie or Eggs Benedict. Lately a rich and creamy cranberry bread pudding has come with Sunday orders. Unless you re an earlier bird than a civilized pastime like breakfasting out demands, you will encounter a line at both places on weekends.
Customers don t seem to mind.