The many good things about breastfeeding increased immunity and high nutritional value for the child, to name a few continue as long as a mother chooses to breastfeed. A 1986 study found that toddlers between the ages of 16 and 30 months who were nursed had fewer and shorter illnesses than their non-nursing peers. Nutrition remains stable.
Children develop fewer allergies.
The later that cow s milk and other common allergens are introduced into a baby s diet, the less likelihood of allergic reactions. For many women, extended nursing suppresses ovulation, meaning no monthly periods. Breastfeeding reduces the risk of breast, ovarian, uterine and endometrial cancer. There is no breast pain associated with weaning when it is done gradually. Mothers often eat healthier, too I eat better when I m nursing than otherwise, because I m more aware of what I eat, said Therese Ashley-Wesley of Hales Corners.