Roast A blend of African, Central and South American coffees chosen to stand up to the darkest and smokiest of all Tully's roasts. This blend produces an assertive cup with dark chocolate and nut tones. This full-bodied coffee is perfect with dessert. At Tully's we use two main methods to decaffeinate coffee. Most of our coffees are decaffeinated in Germany, using the direct method.
Caffeine is removed rapidly, thereby preserving the natural characteristics of the bean.
We also use an indirect method called the Swiss Water Process that essentially rinses the caffeine out of the bean. The aromatic and rich flavors of rare and costly Aged Indonesian beans and spicy Central American coffees makes Tully's Espresso our signature blend. Roast A blend of African, Central and South American coffees chosen to stand up to the darkest and smokiest of all Tully's roasts. This decaffeinated blend produces an assertive cup with dark chocolate and nut tones. This full-bodied coffee is perfect with dessert.