And I, but the actor himself finds that nothing stirs the memory more than great dishes that were first enjoyed with family or friends. And I, since when he has worked with Francis Coppola, Robert Altman and Martin Scorsese.
All recipes serve six.
Every waiter seemed to be a new best friend, and their every offer of food a literal audition piece, with more detailed descriptions than most cookbooks offer in the index. Nothing they say sinks in, as every corpuscle is trying to suppress laughter at the daftness of a grown human listing 75 ingredients per dish. Season a big pan of water with enough salt and sugar to taste of sweetened sea-water, and bring to the boil. Drop the crab into the boiling water, return it to the boil and cook for 12-15 minutes. If time allows, leave the crab to cool in the water, or transfer it to a tray to cool.