From the way you are greeted to the elegant presentation of the food and wine, you will know the accolades Dominique's has received are merited. Within only six months, Dominique's was awarded the enviable Four Bean rating by the Times-Picayune restaurant critic as well as the Award of Excellence for its wine list by Wine Spectator Magazine. To top things off, Macquet was also recently named Chef of the Year by New Orleans Magazine. The dining room seats 90 and the courtyard 25. Catering for up to 200 guests is available in the Toulouse and Renoir rooms.
Diners enjoy complimentary valet parking.
Room service is available to hotel guests. Reservations are recommended. All major credit cards are accepted. Dress code for lunch and dinner is business casual.