Sandwiches fill the spot. Twenty-five cents extra, and it becomes a Bay Cheeseburger with a slice of melted cheddar, American or Swiss. There is also chicken and egg salad, a portabella mushroom veggie burger, grilled cheese and even peanut butter and jelly. All selections are served with chips and a pickle spear. At a recent visit, the pita wedges should have been served warm, but the hummus was creamy and tasted pleasantly of garlic.
Breakfasts are a bargain.
All of the usual espressos, cappuccinos, lattes, mochas and steamers are available, along with plain old java.