The dotcom had already gone, and I feared reprisals from the notoriously litigious Apple Corps. Fortunately, it turned out to be owned by a very nice man in Fran Sancisco. Anyway, it would have looked odd if they'd sued a site promoting meatless cuisine. It's all a bit messy at the moment. That also explains why the blethery bits are mixed in with the recipes themselves.
Contributions are always welcome.
Meantime - happy cooking. I suggest that if you like this site or use any of the recipes, you might want to give a contribution to a suitable charity . I 'ad that Marco-Pierre White in the back of me cab, once. Anyone can learn to speak a foreign language in just half an hour. Just so long as you don't mind sounding like a complete divvy.