You said this was the second location you looked at. Mainly, at the time, it just felt right. The first place we looked at needed a lot more work than this place did. The other place we just did not feel comfortable about it. This is not the traditional bistro.
Bistro is the French term for small restaurant that serves wine.
We only sell wine, we do not sell hard liquors - we don't need to. Wine just goes well with what I serve. It is not traditional French cuisine, I don't think many people would want classical French, but it is not your everyday steak and seafood cuisine either. I put a lot of things on pasta, just because I think pasta is great, pastas and prestos. If I had to name the cuisine here, I would say it was international.