Line large cookie sheet with parchment paper greased with butter and spread meringue on top. Bake until brown. Spreadfilling evenly on top of meringue and roll into a log. Brush with butter and brown again in overn. The Philippine Cookbook.
Directions Blend all ingredients in a blender.
Cover with aluminum foil. Place tin in a larger baking pan half-filled with water. Caramel 1 cup sugar 1 cup water Directions Put sugar and water in a saucepan. Caramelize in high heat. Line loaf tin with caramelized sugar.