Phosphatidylserine is a vital nutrient for brain cell membranes. Several clinical studies indicate that phosphatidylserine improves learning, concentration, mood, and age-related memory loss. Phosphatidylserine has also been shown to improve athletic performance by suppressing the catabolic stress hormone, cortisol. Phosphatidylcholine is a major building block for all cell membranes. The liver, with its vast area of cell membranes is particularly dependent of phosphatidylcholine.
Clinical studies reveal that phosphatidylcholine helps individuals recover from toxic liver damage.
Another component of soy, oligosaccharides provide food for beneficial intestinal bacteria, thereby helping to promote proper balance of microflora. Soy protein containing isoflavones may also help prevent stroke. The stages are initiation, promotion and progression. These results show that Activin is absorbed from the body, when taken by mouth, and can prevent cellular damage. This compound also contains high levels of emodin, another naturally occurring substance shown to possess antimutagenic, antibacterial and gastroprotectant properties.