The objective is to find ALL the features. At the Exposition next year, the algorithm and coefficients by which the dataset was constructed will be presented, along with the stages of analysis which would uncover the features. The good news is that none of the cereals for which we collected data had any cholesterol, and manufacturers rarely use artificial sweeteners and colors, nowadays. However, there is still a lot of data for the consumer to understand while choosing a good breakfast cereal. Otherwise, the data are the same, except for minor typo corrections.
Cereals vary considerably in their densities and listed serving sizes.
The new variables help standardize other ways, which provides other ways to differentiate and group cereals. Here are some facts about nutrition that might help you in your analysis. Calories come in three food components. There are 9 calories per gram of fat, and 4 calories per gram of carbohydrate and protein. The RDI of protein is 50 grams for women and 63 grams for men.