The full city roast of the Wild Goats' Arabian Mocha Sanani is an excellent example of a fine coffee with a tantalizing acidity that dances on one's palate. The aroma is the smell of brewed coffee while the bouquet is the smell of the coffee grounds only. A hard bean is a high-grade mountain grown coffee from Central or South America. Hard beans are produced in a cool climate and thus mature more slowly. Cupping is a process of professional tasters.
Caf macho is the slang expression in Central and South America for the very highest grade of coffee.
The Brazilian coffee plantation is called a fazenda , and there are nearly a quarter million of them. The ideal pressure for making espresso is 9 bars. A French Press is a pot with a narrow glass cylinder into which coffee and near-boiling water are placed. Then a meshed screen plunger is inserted. The coffee grounds are allowed to steep for about 3 minutes and then pressed out.