Other important varieties are descendants of McIntosh, resulting from plant breeding. Cortland, Empire, and Macoun are a few of the varieties having a McIntosh parent. Modern controlled-atmosphere storage allows McIntosh apples to be sold almost year round. To maintain their fresh, crisp character, McIntosh apples should be kept cold until ready to be eaten. McIntosh apples have a special sweet-tart flavor which makes them preferred for snacking and desserts.
Apples contain important vitamins and minerals.
They also promote good digestion. Most of all, Vermont McIntosh apples are delicious to eat.