But it's subaquatic fare that will prove most attractive. There's grilled salmon with papaya relish and plantation chips, seared rare tuna with a West Indian vinaigrette, Caribbean gumbo or blackened grouper. A good value for fresh fish and ambiance. All sauces and desserts are made on the premises, and all the meat and fish are cut that day. The restaurant is known for its oyster salad, which is a popular appetizer.
Diners are also fond of the veal tenderloin and free-range chicken, a true rarity in the Carolinas.
If you're a fish eater, you should definitely try the salmon, tuna or grouper. When you're finished with your main course, try the apple tart or some of Noble's homemade ice cream. There's a jazz trio on Thursday, Friday and Saturday for your further entertainment. Note that you'll also find a Noble's in Winston-Salem. No, it's not the song by the Grateful Dead, but one of High Point's most popular restaurants.