Open all year. Lunch on Friday. Chef Mark Albano, a graduate of the Culinary Institute of America, prepares daily specials using the finest local ingredients available. Unrivaled wine list, ales, fresh-baked desserts and locally roasted coffees. Visit our website for full details.
Creative menu varies by season.
All baking done on premises including their world famous sticky buns. Kitchen and bar open until 4am nightly. Live entertainment Friday and Saturday nights. Open daily from 7am - 9pm from Memorial Day thru Labor Day. Take out box lunches.