Harmful bacteria can get onto your hands and services when preparing uncooked food. Separate your food to avoid cross contamination. Cook food to proper temperatures. Use a thermometer to make sure food is thorougly cooked to a safe temperature. Refrigerate food promptly.
Cold temperatures prevent bacteria from multiplying.
Sign up today. All children of members are welcome to participate, no sign up is required. There will be something for all ages so everyone is welcome. The clinic is open to members as well as guests of members. Summer Camp flyers will be arriving in your homes soon.