Upstream it carefully divides the Rhineland Palatinate and the Rheingau in Hesse. Rhine wine defines the way of life in the south west. The Neckar, Main, Moselle and Ahr river valleys all contribute related wines. But a valuable addition to the local drink are some of Germany's best beers which are brewed between the town of Bitburg in the Eifel region and Rothaus in the Black Forest. In the low mountain landscapes of the south west, where crystal-clear springs offer the best prerequisites, fine beer is brewed and ensures jovial conviviality.
Beer has always whet the appetite, while wine improves the taste buds.
Therefore, cooks as well as housewives have for thousands of years come up with tasty dishes using the simplest of ingredients. Potatoes and sausages , meat, fish and vegetables always have a part to play. But each region has its own specialities. A perfect start to a meal is a soup made with wine in the Rhineland. In Hesse sauerkraut is improved with bay leaves and juniper berries and eaten with pork ribs.