Outbacking he design of our boats enables us to carry several hundred pounds of ice that will last the entire trip. Every meal is prepared with fresh meats and produce. Although eating is not the reason people come to Grand Canyon, many of our guests comment that our meals were memorable highlights of their trip.
All food is prepared by our boatmen, who have mastered the art of dutch-oven cooking.
We begin each day with coffee, tea, juice, fruit, and a variety of breakfast foods, aiming to satisfy a wide range of tastes and appetites. Lunches are your own creation from a menu of delicatessen meats and cheeses, pickles, tomatoes, lettuce, onions, chips, and cookies. We provide generous quantities of cold soft drinks, fruit juice, and water, which are available to you throughout the day. Dinners every evening include a meat course served with a fresh vegetable, salad or soup, and a dessert.