Large, splayed seedheads form at the top of tall, corn-like stalks. Cut the stalks and seedheads when mature for use in dried arrangements as well as crafts. This plant has a very long history of cultivation, but is hard to find and little known today. Grown for us by a couple in Minnesota who have made a business of growing and marketing seeds of rare and unusual ornamental corn varieties. There are more than 20 varieties in this mixture.
Colors are red, black, brown, and natural.
Amber seeds peep out from shiny black hulls. It can be harvested before maturity when seeds turn black. Seed heads dry nicely and are graceful when displayed upright. Also known as Tepehuan Popping Sorghum, this heritage variety was likely grown by the Native Indians of Arizona. To aid popping, try a spritz of water just prior to popping or store in the freezer.