It's about time Ann Arbor has something like this. We're finally getting some beers in the United States with character. Perkins' wife, Nancy Overall, who also had the Pale Ale, loved her generous serving of Bayou Pasta, made with Cajun sausage, bacon and Roma tomatoes. Getting back to the beers, when asked what makes the perfect brew, Joling said, 'For me, it's the balance. But it's not.
Beer is best fresh, unpasteurized, right from the tank.
Greg Burke, one of Grizzly Peak's brewers and a graduate of the American Brewers Guild apprenticeship program, spoke of the perfect beer in less technical terms. I think the perfect beer is one that is in your hand and drunk most definitely in the company of better friends. And the fact that guests can watch the beer-making process through a glass partition simply enhances the lively ambience.