Along with marjoram and tarragon, it forms part of the 'sweet' herbs. Basil is a member of the mint family. Basil is highly popular worldwide because of its rich aroma, attractive fragrance and superb blending properties when used in seasonings. French, Italian and Greek cuisine make good use of basil. It goes very well with tomato, fish and poultry dishes and is a popular flavourant in stews, sauces, sausages, bouquets and garnishes.
Basil oil forms part of several special blends.
Some of its major applications lay in French liquors, sophisticated perfumes and gourmet class culinary seasonings. Basil thrives in warm, temperate climates. Among spices, it offers one of the highest yields per acre. Several grades of Indian basil are available for the international consumer. Basil leaves are also offered for export in small quantities.