We get letters. People with yards who are embarrassed by being knee-deep in food they can't use in this quantity. Help, I'm having a citrus meltdown. This dish can be done in a baking dish or as beguiling, little individual pies.
All shepherd pies use mashed potatoes as piecrust.
Bass is third. Swordfish is great too. Take the fish liquid out of the foil after l0 minutes and make it into a gravy by adding a cornstarch and cream roux, stir in to fish broth. It instantly becomes thick like hollandaise. You get a yellow, thick savory gravy with a unique tang and immense flavor.