To minimize expenses, energy suppliers are consulted on a regular basis to insure that full advantage is being taken of all programs and all economically viable technology. Guest satisfaction is always a consideration in energy management decisions. Food and Beverage A hotel restaurant should do more than provide food to hotel guests. It should attract attention to the hotel, introduce potential guests to the hotel's high quality of service and make a profit. These same principles apply to liquor outlets, room service and banquet areas.
Creativity means making sure our restaurants and lounges meet the needs of our potential customer.
Each hotel has a unique location, target market and local culture that can and should be integrated into the hotel's outlets. Quality is expressed by the people we hire, the products we purchase and the service we provide. We select our employees carefully and provide rigorous training and supervision. Quality products are used in our restaurants and lounges because we demand them and we train our employees to find them. Consistency is what makes a good restaurant notable.