Without the pork skin, this makes a perfect vegetarian soup. To cook meat slowly by moist heat in a covered pot. The meat is first browned, then braised either on top of the stove or in the oven. Pot roasting is good for tougher cuts of meat which require longer cooking times to break down connective tissue. Poutine - French fries with cheese curds and gravy.
American cookery refers to a candy consisting of caramel and pecans.
Profiterole - A small puff made with pate choux usuall filled an served as an appetizer. Though once impossible to obtain in the United States due to USDA regulations, fine prosciuttos from Italy and Switzerland are now being imported. These hams are called prosciutto crudo. Cooked hams are called prosciutto cotto. Prosciutto is best when sliced paper thin served with ripe figs or wrapped around grissini.