Menu includes such seasonal specialties as antelope, pheasant, seared sea bass and grilled popped oysters. Reservations for five or more. Most major credit cards. What began as a tearoom in 1929 is now a locally famous restaurant specializing in mesquite-grilled steaks, seafood, homemade breads and desserts like Chocolate Decadence Cheesecake. Outdoor patio and 500 wines.
Country setting with candlelight creates a grand ambience.
Reservations taken for seating 5-10 pm. About 45 minutes north of downtown San Antonio by car, near Fiesta Texas. From San Antonio, take I-10 West to Loop 1604 West. Take second exit at Babcock Road which leads to Scenic Loop Road. Scenic Loop Rd.