If you saw the film Chocolate you will instantly feel that you know Maison Cakao. This little room at the eastern edge of the Plateau has the most delicious aromas in town. Edith Gagnon is a graduate of Quebec's Hotel and Restaurant Institute, where she majored in chocolate. Small bars of bittersweet melt slowly on the tongue.
Chocolate crusted citrus is sublime.
Her ganache mixed with Earl Grey tea and bergamot is an astounding blend of flavours. Gagnon is also meticulous in wrapping her chocolates.