Performs a variety of food service tasks to provide 3 meals daily in a correctional facility. Works an as-needed basis which would include weekends and holidays with flexible shifts. Prepares and serves meals.
Cleans kitchen facility and equipment.
Performs kitchen prep work for next-day meals. Cooks meals on shifts assigned. Checks all diet cards and prepares any special diet meals. Maintains security of dangerous kitchen utensils. Makes sack lunches for Work Release inmates.