Assists in the training of students and trains pastry staff. Informs executive chef of problems with equipment, personnel, food, and supplies. Assists with check-in, storage, and moving food supplies. Good organizational and basic math skills. Work schedule varies.
Cleans entrance ways and sidewalks including snow removal.
Identifies and reports equipment repairs and hazardous conditions. Performs other job-related duties as assigned, including overtime necessitated by emergencies. Removes trash from buildings, cleans and restocks restrooms and showers. Cleans corridors, lounges, study rooms, and stairways. Clears debris from outside of buildings.