Clean surfaces thoroughly with hot, soapy water and rinse. You should make it a habit, once a week, to throw out perishable foods that should no longer be eaten. Pets, household cleaners, and other chemicals should be kept away from food and surfaces used for food. If you are picnicking or cooking outdoors, bring plenty of clean utensils with you. Pack clean, dry, and wet and soapy cloths for cleaning surfaces and hands.
Bacteria are everywhere, and so cleanliness is a major factor in preventing foodborne illness.
If you make sure to keep everything clean that comes in contact with food, you'll be assured that you helping to do your part in fighting bacteria. All Rights Reserved.