Waldorf salad makes an appearance along with grilled ham and cheese and the unfortunately named Garbage Salad. The Clubhouse kitchen is big on seasoning. Crab cakes, for instance, are bathed in mustard sauce, possibly to disguise the fact that filler is in the majority. As usual, in such places that try to be haute , too much sauce detracts. But steamed asparagus was perfect, as are mealy fries.
Desserts are ridiculously large and gooey, with the exception of the sorbets.
The chocolate layer cake, to give you an example, is 10 inches long and three inches deep. And that, I was informed with regret, was a small piece. Heaven help us. Creative Loafing Inc. All rights reserved.