A large group of turkeys is called a flock. A baby turkey is called a poult and is tan and brown. Turkey eggs are tan with brown specks and are larger than chicken eggs. Toms are male turkeys. Hens are female turkeys.
All turkeys are both hormone and steroid free.
No hormones have been approved for use in turkeys. Genetic improvements, better feed formulation and modern management practices are responsible for the larger turkeys produced today. FDA approved antibiotics are used at times to help suppress microorganisms, prevent disease and ensure that consumers receive a healthy product. A withdrawal period is required after the time the antibiotic is administered and before the turkey can be slaughtered. Therefore, consumers can be assured that turkeys do not contain antibiotic residues when they go to market.