The secret of its continued success was obvious on a recent midweek visit. If anything, the food has improved over the years. Crowds seem to be down a bit, but that's to be expected due to the time of year and unprecedented competition. Our exceptionally pleasant evening began on a high note that never wavered. The tres chic ambience of the dining room is a delight.
Banquettes hug two long walls, which are painted a mottled daffodil yellow-marigold hue.
Lautrec's art covers the booths and bar stools. A large mural in complementary colors depicts beret-wearing diners. With light jazz floating from hidden speakers, it's the perfect setting for a relaxed cocktail hour. It tastes of olive oil, balsamic vinegar, Parmesan, garlic and a mix of spices. Butter is boring compared to this treat.