For topping, combine chocolate chips, butter and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Spread over bars. This chocolaty layered bar recipe is a favorite at our house and one you might like to try as a quick and easy dessert. Combine the cranberriess, oranges, raisins and brown sugar in a mixing bowl.
Cream margarine until light and fluffy.
Add 1 egg at a time and beat well. Blend in vanilla. Gradually add the flours and baking powder to the creamed mixture. Bake in a 350 F oven for 30 to 40 minutes, or until browned on top. Cool in the pan on a wire rack.