New location serves the same menu and neighborhood. Fresh whiting, sea bass, salmon and snapper, plus oysters, shrimp, crab and conch, raw or cooked to order in sandwiches, dinners or to go, broiled, steamed or, best of all, fried. Kitchen specializes in grilling, tropical garnishes and great salads and light fare, and an elegant Sunday brunch. Homegrown chain specializes in low frills and fresh seafood with creative sides. Grilled fish, u-peel shrimp are always good.
Bargain prices draw lines, and the wait is worth it.
Flashiest place on the beaches, with a broad view of the Intracoastal Waterway and food as polished as the interior. Fish is fresh, setting is casual but polished. All the trimmings are done with care, from bread to dessert. Take advantage of the day's specials for lucky catches and creative recipes. Beware the Tuesday closing.