Stirred well with large sanitized stainless steel spoon. Placed cover on fermenter, moved to closet, then fitted with airlock. F While cleaning utensils, collected 3 more cups of wort from leaf hops dumped into strainer. Boiled for about 10 minutes, cooled, and added to fermenter. Comments Turned out to be a good beer.
Alcohol content is certainly more than the erroneous original gravity measurement indicates.