Lamb is a popular meat in Delhi. In this city it is cooked in a variety of different ways to add to its own flavour. Lamb fillets fried with garlic and capsicums or lamb prepared with spinach, onions, black pepper and cardamons are enjoyed meals in Delhi. Purees are another type of bread in India which people of Delhi liked to eat with their meals. A rice dish named pullao is also a popular dish in Delhi.
Boiled rice is mixed with spices and garden peas or small pieces of cauliflower.
Pullao is a dish enjoyed by many people all over India. Yet it may taste a little different because the method of preparation and spices used may vary from place to place. Wash the rice in running cold water and then leave it to soak for 30 minutes in clean cold water. Heat the oil in a pan, add the cinnamon, cardamon and cloves and fry for a few seconds. Add the sliced onion and fry until golden.