In addition, findings show that when a small amount of oil or butter is used in the cooking or served with the meal, it enhances lycopene absorption. Enjoy tomatoes while they are at their very best, whether in a simple salad or in one of these interesting recipes. It looks like tomatoes, in any form, might be just what the doctor ordered for good health. Cut each tomato slice in half. Place pitas on baking sheets and brush with olive oil.
Arrange tomato slices on each pita, dividing evenly.
Sprinkle with Parmesan cheese and half of Italian seasoning. Bake in preheated oven until tomatoes are heated and pitas begin to crisp, about 10 minutes. Sprinkle tomatoes with half of mozzarella cheese. Top with zucchini, green pepper and onion. Sprinkle with remaining mozzarella and Italian seasoning.