It is a separate course and it will come after it, even if you are very specific when ordering. Classes in French , English and Spanish on everything from classic cooking to pastry and flower arranging and table manners. Lessons for aspiring amateurs and true professionals, in French with an English translation. Set up by Cordon-Bleu graduate Sue Young, the courses take place in her apartment. With partner Irene Adamian of Shopping Plus, Sue organizes a French For a Day program for groups which includes a morning market visit and cooking class and an afternoon exploring shops on the Left Bank.
Courses are on all levels and some are held in English and Japanese.
Most of them are with Segelle. Carte - Menus pour la table familiale , Flammarion, 1986. The A-Z of French Food , Scribo Ed. Read some letters from readers. Our funny experience of the month was a visit to a really typical French restaurant in the north of Paris which is devoted entirely to the Pig.