End with an evening cruise through rich pasturelands, past grazing Charolais to Vermenton. Early in the day, sample subtle, light wines at Chablis and Domaine Guy Robin and tour the cellars. Later, rocky hills rise up dramatically all around as you cruise the Yonne Valley to Mailly. Enjoy dinner ashore. This international climbing center provides the perfect spot for lunch.
Dinner follows aboard.
Wander streets lined with ancient houses and visit the 18th -Century Ferme de Miserey. Sample some Foie Gras, accompanied by a noble Chablis while you learn about farming methods from ages ago. An elegant Captain's Farewell Dinner follows on board. Saturday, Day 7 A last leisurely breakfast, then return to Paris. Airfare is not included in the tour price.