And a courtyard patio where groups chat under the starlit sky. Our server was efficient but not particularly friendly. She willingly honored requests but couldn't seem to crack a smile. Sometimes you just get people who don't seem to be having a good day. The menu has fairly standard hotel fare peppered with unexpected choices.
Appetizers are a cut above typical bar food.
A mound of battered popcorn shrimp gently doused in fiery sauce was a spicy treat. Each shrimp was tender and big enough to enjoy its flavor beyond the steady burn of the Buffalo sauce. A side of tartar sauce dotted with capers was tasty but didn't do much for the already exciting minishrimps. They are addictive, so use caution if you plan to eat dinner. The platter is enough for four to share but can easily disappear if two gluttons get going.