Excellent, says H.H., except that the thin ends are overdone. Sole Shiloh comes with more of that good lump crab on top and a creamy shrimp sauce, but it's a little overdone. Red-skinned potatoes are served plain, which is OK with us, but one night they were barely warm. Ratatouille, a nice change from the usual vegetable selections at this time of year, is sweet. I like it.
Broccoli arrives bright green and crisp tender.
Finally H.H. admits defeat and moves the stalk of broccoli to his dinner plate where it can be cut easily. Shiloh Inn is known for veal dishes. We've tried the veal Mediterranean, a surprisingly mild, but nice dish of small, tender pieces of veal with mushrooms, green olives, diced tomato and feta cheese. Pittsburgh favorites like veal romano and veal marsala are also available, as well as veal Shiloh. That's the restaurant's take on veal parmesan, with shrimp, tomatoes and peppers.