With a heat measurement of between 500 to 1,000 Scoville units, they are 5 to 8 inches long, slim and medium to light green in color. The color changes to brilliant red when fully mature. The color is dark green but turns deep red when fully mature and changes to reddish-brown when dried. A roasted poblano is a great stuffing pepper. Jalapeno pods are cylindrical in shape and about 2 to 3 inches long.
Colors vary from medium green to red and purple.
Used mainly in salsas, they are easily pickled. Chipotles are smoked jalapeno peppers, found in dry form or canned. The pasilla chile pods are elongated and measure about 6 inches in length. The unripe fruit is dark green, maturing to a dark brown. It is used mainly in dried or powder form in sauces.