Checks dish machine, drains tank, reassembles the machine, refills the tank and insures dish machine is ready to operate before meals. Cleans and mops before meal period, checks for broken items on the floor and wet areas that may be hazardous and removes the hazard. Cleans, sanitizes, sweeps, mops, and vacuums dining room and lobby. Cleans parking lot, landscaping, sidewalks and dumpster area. Operates the dish machine and pot washing equipment during and after meal periods.
Cleans dish machine and breaks down machine for the next day.
Understands and uses safety procedures when using all equipment. Understands chemical hazards and follows safety procedures when using chemicals, chemical compounds and cleaning products. Knows correct temperature for washing, rinsing, and pre-soaking of all pots, pans, utensils, plates, glasses, etc. Identifies problems and makes needed adjustments. Knows proper rotation of food items.