These aromas invite you to take a sip and enjoy the rich malt sweetness. You will notice a comfortable warming sensation when you swallow this full-bodied ale. The complexity of flavors continues with a lingering taste of dark brown sugar, and hints of mint and pepper. Truly a complex beer, Brother Paul s Dubbel Abbey Ale will enrich your body and soul during the cold evenings of Autumn. We brewed this beer in 1995 and are bringing out kegs of it during Vintage Nights in winter.
Age does wonderful things to special beers.
This beer was brewed with dried bitter orange peel, honey, and crushed coriander. The beer now has a unique fruity aroma, dry finish and flavors of peaches and apricots. You have to be at a Vintage Night to try this old beer. Flemish Brown Cherry Known as FBC, this is a malty brown base beer that is aged on tart cherries for a few months. Subtle cherry aromas compliment the mild tart cherry finish in this malty brown ale.