As your students learn about bread, they will practice skills in reading, language, math, and science. Activities are designed to help students explore their creativity and to think critically. There are pages devoted to Breads from Many Lands, Bread in Celebrations, The History of Bread, Wheat Seed to Bread, and How a Bread Factory Works. Science activities include Experiment with Yeast, Tasting Day, and My Bread Record. There are also math activities, such as Measuring Loaf, and Writing and Art exercises, such as Write and Draw and Bakery Window.
All pages are reproducible and perforated for easy removal.