Alternate Method Drain a 64 oz jar of Marinated Whole Mushrooms for the Portabella Mushrooms. Plate Presentation Ladle on 1 oz of sauce on a serving plate and arrange 3 - 4 chops with mushrooms on top of the sauce, serve with a serving of Basmati Fried Rice. Garnish with fresh mint leafs. In a cast iron skillet or over hot coals, sear the outside of the roast to seal in the juices. Add the beef stock and brown sugar to the sauce.
China hat to remove the leafs and large bits of residue.
In a silver julep cup or 10-ounce glass muddle with the back of a spoon the mint leaves, fill the cup with the ice. Add the bourbon and simple syrup, stir the julep well, and garnish it with the mint sprig. Add the rice to the warmed sauce pan and fry the rice in the oil, constantly, but gently stir the rice. The intent is to fry the rice but not to break it. This should take about 5 - 7 minutes.