Some loyal customers have ordered the daily special for 20 years. That's why bread occupies a cherished spot at Moosewood. There are bread machines, of course, and they work. But they're not as satisfying as the real thing, the kneading, which can be almost therapeutic, and the control over the ingredients to your own specifications. Bread is not that difficult.
Convection ovens are a wonderful thing.
But focaccia is easy. It's a yeasted bread that's better to make at home than buy because it's so fresh and you can control the toppings. Then there are quick breads that use baking soda or powder, like cornbread. If you want a good meal at home and can make only one thing, make a quick bread. A corn bread with tomato soup for supper is a nurturing meal good for vegans.