Lamb chops are loin cuts from the best quality, and most expensive midwestem lamb available, and are a full 8 oz. Our veal chop is 16 ounces, center cut, without tissue or muscle running through the meat. The thickness of both permits the charring of the exterior for more flavor. We use U-10s or larger for our shrimp dishes. We serve steak cuts of fresh fish, never frozen, and limit variety so that we move them out before they can get old in our coolers.
Baked potatoes are Idaho only.
All our potatoes are fresh - never frozen. Coffee is premium brewed to our specifications with a decaf that tastes like real coffee. Our extensive wine list has beela personally selected for us by one of the most knowledgeable wine merchants in the U.S.A. and modestly priced to permit experimentation in every quality level. Our restaurant environment has been carefully pre-engineered for comfort at significant cost. Specific acoustic controls are used to produce a noise level that is not too loud or too soft.