Seafood lovers in particular will find many reasons to rejoice. Seven appetizers and 16 entrees feature everything from local grouper, lobster and shrimp to Chilean sea bass. Very rich in flavor, it's an excellent choice. My guest picked an item from the salad list. It was a simple creation and simply delicious.
Diners choose from a list of five fish and four sauce possibilities.
Tomato herb hollandaise got the nod, and it was a wonderful foil for the savory cakes, which contained a medley of shrimp, crab and scallops. The cakes were plump and densely packed, so there was plenty left over for a second meal. Sides included an excellent, nutty wild rice pilaf and sauteed summer squash and carrots. Often, the pasta portion of this classic Provencal stew overwhelms the seafood. Or, too much pernod spoils the broth.