Asko Best Broan Franke Lazyman Scotsman U-Line Viking Conducted in the company's live kitchen featuring Viking professional equipment, the cooking school is the perfect venue to see first hand and taste the benefits of the world's finest cooking products. Whether you have recently purchased Viking equipment or have not yet made your purchase decisions, professional chef David Martone, C.C.P., will show you how easy it is to get professional results from Viking equipment. To register for the Viking Cooking School, a Schaedel Showcase Dealer must sponsor you. For the dealers nearest you, visit the dealer locator.
Class size is limited and reservations are required on a first come - first served basis only.
Free of charge to dealer sponsored consumers, the classes are held in the Appliance Resource Showroom at the company's West Caldwell headquarters. For directions, visit the showroom page. Attendees are welcome to browse the entire showroom before and after class. Professional staff is available to answer any questions and provide product literature. Chef Martone opened the Classic Thyme Cooking School in 1995 amid extraordinary interest and support from the culinary community.