I had no buns, lettuce, tomato, etc., and no money to slip off to the store to get anything. I said a little prayer about 5 loaves and some wine, and started cooking. Everyone loved it, and everyone even had seconds. I've cooked the soup since then, and the kids are always surprised that they like it so much. I didn't follow the exact recipe, but here it is, with my extras thrown in.
Credits roll at the end.
Potato Soup Plus 1 lb. Add remaining ingredients. Bring to boil, then simmer until potatoes are done. That is the original recipe. I've cooked it with and without carrots, used onion flakes instead of onion, used chicken instead of beef bouillon, and added a can of corn at the very end.