Reduce the heat and simmer for 5 minutes or until the berries pop. The flavors will strengthen if made ahead. Store chilled, but serve at room temperature. Return to the top . Cranberry Orange Relish I can never understand why people buy prepared cranberry relish or jelly.
Cranberry relish is so easy to make with a food processor or even by hand and tastes so much better.
This relish has a generous hint of orange. You can adjust the sugar to your taste. I have made this recipe with almost no sugar and it made your eyes water it was so strong. It was wonderful for us cranberry fanatics but everyone else thought we were nuts. This recipe can be halved after combining the cranberries and oranges.