It's a different deal. Those who've picked them up have discovered a variety of uses for the spicy noshes. People eat them with brie, or along with steamed crab. Three new flavors will be unveiled soon, Dyar says. We knew there was a market for this.
Choices are so limited.
People want something different. He declines to give his name but, when asked for an example, selects an severely rectangular cookie from the rack. They have attitude. 21st Century Pastry. That kind of fits us.