We don't work for a loss. Prices in the dining rooms are slightly less than comparable Houston restaurants. Though clubs are not traditionally profit-based, Michael Kurtas, club manager of Carlisle Country Club in Carlisle, Pa., insists managers balance figures by being reasonably priced. Because members are also investors they have higher expectations. They know the numbers.
Clubs attract people who want steady hours and security, managers agree.
They have egos that are comfortable with pampering and pleasing. Clubs don't go under like restaurants, notes Virginia Country Club's manager Schlicht. There's no competition for shifts, which makes for a less competitive work atmosphere. Members want attention. They like being called by their names.