If in the oven, stir food periodically to prevent possible scorching. Dried fruits can be placed in cheese cloth bags and dipped into boiling water for six to ten seconds to kill external pests. However, seeds saved for planting may have the germination reduced after superheating or cooling. Sifting the food material will remove possible insect fragments and any remaining will not cause harm if consumed. After insects are killed, contaminated food might be used outdoors during winter months for bird feed.
Careful sanitation is the best method to avoid stored product pests.
After removing all food, food packages, utensils, dishes, etc. Pull out heavy appliances from the wall and scrub with soap and hot water. The ability of these insects to find a small amount of food and survive is amazing. After shelves are thoroughly dry, cover with clean, fresh paper or foil before replacing with food or cooking utensils. Remove and destroy any cocoons found in cupboards and other sites.