The acid and alkaline quality of the blood should always be balanced. Healthy blood should be slightly alkaline, between a pH of 7.3 and 7.45. When a poor diet consisting of excess sugar, white flour, fatty foods, caffeine, alcohol and chemical food additives and preservatives are consumed, the bloodstream can become congested with toxins, fat, cholesterol and mucus that accumulates in the organs. This may lead to further deterioration of the blood quality and negatively affect the lymphatic system. When a failure of the mechanisms responsible for maintaining a balance between acid and alkali takes place, an abnormal level of acidity in the blood causes a condition known as acidosis.
Acidosis can create an unhealthy internal environment that leaves the body s health vulnerable.
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