The exam segments include written wine theory, blind tasting, practical and oral wine service. Applicants must be involved in the professional wine trade, including those involved with selling and table service of wine, wine journalists and wine educators. A professional involvement with the hospitality industry and active employment must be demonstrated. A minimum 3-year's employment in the beverage alcohol industry is required. Applicants must be 19 years of age at time of admission.
Applicants agree to cover the tuition fee payment by credit card or certified cheque.
Program duration is 23 weeks. Applicants accept and acknowledge that there will be a 4-part examination at the conclusion of their program in the final week. Applications of qualified candidates will be marked according to date received at the Canadian Sommelier Guild office in Ontario. The Canadian Sommelier Guild Advisory Committee will determine the final list of those applicants that are to be accepted into the program. All decisions of the Advisory Board are final.