It's heaped with kebabs, steak, liver, seasoned ground beef, grilled chicken and chevaps, the country's signature sausage. But meat isn't the only source of this platter's charms. There's lepina, a puffy, pitalike bread that's cooked up hot and steaming. And there's ajvar, the zesty national condiment, fashioned from paprika pepper and garlic, which adds depth to any dish. Give me lepina, chevaps and ajvar any day.
Bosnian desserts are an effective bunch.
In my experience, desserts tend to look better than they taste. This one tastes better than it looks. To wash dessert down, we got Bosnian coffee, a thick, Turkish-style jolt of caffeine. Forty-two bucks, including tax. And there was enough food left over to take care of lunch the next day.