Tiny, tiny portions. I have been to France, and these portions were small for even European standards. By the way, I am French. A Routier Restaurant in France would probably serve better food. The pea soup and mussels are first class, as is any fish or steak.
Accompaniments can be rich with butter but portions are sensibly European is scale.
The room can be lively with noise so this is not a place for romance a deux. The wine list has a good selection but would be better kept somewhere cooler. Over 30 min. However, you walk into the place and you are immediatly confronted with an attitude from the hosts. I had diner there and both times I had to wait an hour anyway.