Self-contained propane systems are recommended as opposed to electricity which tends to fluctuate in this type of operation. White gas systems can be very dangerous. Check with your local Fire Marshal for additional information. These are general requirements and recommendations which are essential for protecting the public's health. More specific requirements may be applied to your particular situation.
All food booths are subject to inspection.
Your cooperation will be greatly appreciated. If there are additional questions, please contact the Health Department at 757-6841. This information has been developed to help vendors set up and run food operations in a sanitary and healthful manner and to minimize the possibility of food poisoning. Individuals or groups planning to hold events that are open to the public must have a license. If you advertise your event with flyers, banners, newspaper articles, or by other means, it is considered a public event.