Disadvantages result from the supersweet attribute. A toughness to the bite results. Some consumers consider the toughness as crispness and prefer the texture of supersweet corn over sweet corn. Higher than normal sugar content in the seed also leads to leaching into the soil, which can increase disease problems. The range of cultivars is extensive but includes Marika Extra, Honey 'N Pearl, Sweet Perfection and Temptation.
Cultivars vary in their maturity schedule and in their cold tolerance.
Uses Main uses of supersweet corn are consumption in fresh or processed forms. When used fresh, cobs should be cooked very lightly - only enough to heat the kernels. It may be eaten raw in coleslaw or similar dishes. Processed products may be frozen, canned or dehydrated. The latter may be used to flavour and thicken soups, sauces and ice cream.