There is nothing more appealing when the snow is piled high outside the house and the wind is whipping through the bare branches of the trees than the smell of baking filling the house.
Cold weather seems to stimulate everyone's appetite for heartier, more robust foods.
It is a perfect time for soups and stews paired up with homemade bread or rolls and an old-fashioned fruit dessert. These are a few favorites here at Fen Ridge Farm. In a large pan cook onions in butter until tender. Stir in flour, salt and pepper until blended. Add Milk and cook until thickened.