Breakfast is big, lunch can be light or substantial and supper is a feast.
All meals are enhanced by the company of the other 24 guests on the island. The culinary team make use of nature's abundant regional offerings. Savor a Southern cuisine that is home-style, healthy, satisfying and delicious. If you have special food restrictions, please let the lodge staff know when you make your reservation. All Dining Guide information is subject to change without notice.