In 1990, Penguin Books launched the Time Out City Guide series, starting with London, Paris and New York. The series continues to expand each year, and the books have become firmly established as indispensable guides to some of the world's most visited cities. Written by resident journalists, they are packed with insider information on what to do and where to go. With a menu that looks both forward and back, the Scottish ingredients exemplify the old fashioned virtues of freshness and quality. This colossal branch of Britain's largest budget hotel chain boasts one of the cheapest room rates in town.
All rooms can squeeze in two adults and two kids.
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