The pot roast is prepared at home by heating for just seven minutes in the microwave oven. Several mergers occurred over the years, most recently in 1996, when the National Live Stock and Meat Board and the National Cattlemen's Association joined forces to become the National Cattlemen's Beef Association. The oldest established cattle farm and ranch is over 200 years old and is located in Virginia. In addition to the popular pot roast offerings, a variety of beef products is making waves in supermarkets nationwide. Many utilize different beef cuts in recipes that would traditionally take several hours to prepare.
Consumers can also find family favorite oven roasted, homestyle meatloaf as a heat and-eat entree.
Watch for rotisserie beef roasts, prepared in the supermarket as a carry-out item. Preliminary tests have wowed the tasters. This Centennial celebration recipe gives you a taste of the fare served in the homes of cattle farmers and ranchers across America. In medium saucepan, heat oil over medium heat. Stir in remaining sauce ingredients.