Many Australians have also developed a taste for food from Southeast Asian countries. Chinese restaurants are common throughout Australia. In addition, the larger cities have a number of Indian, Japanese, Thai, and Vietnamese restaurants. Tea is still a popular hot drink in Australia. However, coffee consumption has tripled since the mid-1900's, while tea consumption has declined.
Beer is the most popular alcoholic drink.
Australia's long, sunny summers and mild winters enable the people to enjoy picnics and barbecues all year round. Multi Cultural Diversity One of the reasons you'll find Australian food so delicious is because of its cultural diversity and rich ethnic influences. These days, Australian cuisine is an exciting melting pot of Mediterranean and Asian flavours, especially with the emergence of the use of indigenous nuts, fruits, herbs and berries with native meats and seafoods. Sweet Temptations With a crisp meringue exterior and a fluffy marshmallow center, all topped with whipped cream and tropical fruits, the Pavlova is a favorite Australian dessert. Well, these are just some of the unusual-sounding Australian dishes.