Canteen-style tables teem with families, students and couples passionately feasting on a colourful and steaming array of Chinese, Thai, Cambodian and Vietnamese delicacies. It's amazing that such delicious, inexpensive and speedy dishes can be so beautifully presented. Marinated lemon slices and sprinkled scallions top the tender chicken legs, and the sliced beef with Chinese cabbage lies attractively on a disc of fried noodles. Dumpling soups are hearty and delicious. Desserts include banana tapioca, ginger candy and fruit ice cream.
Booking is recommended.
The Hanafis, a brother and sister team, make dining in this restaurant feel very much like a personal in-vitation. Outstanding main courses include rendang daging , tender slices of beef in coconut milk seasoned with Indonesian herbs, and ayam jahe , caramelised chicken in ginger sauce. The white Domaine la Croix Belle le Champ de Lys, accompanies this food beautifully with its floral and anise notes. Finish with a coupe kolak , banana and jackfruit in coconut milk. The staff are friendly and efficient.