272 in Adamstown. Many of the recipes used to create the different ice cream flavors come from the grandmother and mother of Chris Schnader, who is the current proprietor of the four-generation family business. Schnader literally grew up in the ice cream business. For that reason, he has resisted encouragement to change the business to an eat-in diner, as he feels that the idyllic outdoor eating area is part of what makes Boehringer's special.
Diners can eat at picnic tables in the shady outside dining area which overlooks a stream.
I want to keep it that way.