This coffee has a multi-dimensional character with a distinct sweetness and earthiness, a hint of cherries, and an almost syrupy finish. Suwalesi is double picked which means it has been checked twice for imperfect beans and is semi-washed. It produces the perfect cup for anyone who appreciates a brew without bitterness and a full body. Brew an extra strong pot using at least two tablespoons of coffee per cup of water. With a pastry brush, use the resulting coffee to moisten cake layers or ladyfingers for the Italian classic, Tiramisu.
Coffee is also wonderful for flavoring custards and other creamy desserts.
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