I'll even pass along insights from hot chefs. In fact, Restaurants and Institutions magazine recently surveyed more than 1,000 restaurants nationwide and found mashed potatoes, macaroni and cheese, meatloaf and pork chops repeatedly at the top of the list. Today, these traditional dishes, combined with eye-opening flavors and textures, are quickly becoming new American classics.
Cheese easily transforms old favorites into new creations with rich tastes and textures.
To showcase the power of cheese in Contemporary Homestyle Cuisine, ADA has created a flagship series of delectable, cheesy mashed potato dishes. Drain in colander. Return potatoes to pot and mash with potato masher. Stir in butter and cheeses and mix until smooth. Add milk to make a creamy consistency.