Products Russell Knife Combo Russell Cutlery is hollow ground for easy edge maintenance. Preference of professionals, always built to detail in the Swiss tradition. Preference of professionals, always built to detail in the Swiss tradition. Ciameter breaking style steak knives. All Russell Knives feature blades of 400 series stain-free high carbon steel.
Blades are razor sharp and hollow ground for easy edge maintenance.
One side of this stone features a coarse grit for working out the nicks, the other side of the stone is a fine grit for touch up work. Preferred by old-time butchers. Precision roller guides control the angle on each stroke to ensure razor-sharp edges every time. In an average sharpening time of 10 seconds, Ultra-Edge will put a razor edge on boning knives, steak knives, butcher knives, kitchen knives, pocket knives, axes, broad heads and scissors. Tungsten carbide inserts for quick and easy sharpening.