In fact, those sectors have been overbuilt, so look for a shakeout in '97. And new construction finally will be seen in the midscale and upscale sectors after years of stagnation. Decreasing length of patient stays and increasing revenue remain critical. In kitchens, cook-chill systems will be installed where economies of scale dictate, and emphasis on healthful selections will grow, including more vegetarian offerings overall. Increasingly, facilities are zeroing in on certain segments.
Contractors also have their eye on the growth curve.
The variety of texture-modified diets, too, is being minimized to control costs. There's a war going on, and the battlefield is the national stomach. Military Operations Fortify Commercial Identity Military foodservice more and more resembles that of the civilian world. In subsistence feeding, direct vendor delivery has replaced centralized procurement, bringing wider variety, fresher foods, and prepared foods. Airline, Airport Foodservice Fly Away look for providers of transportation foodservice to venture ever farther afield.