A Changing Supermarket Experience. The grocery industry is in transition as it responds to these food trends and new technology. Graham Kerr Chef Graham Kerr establishes the value of synergism in bringing the flair of international tastes, comfort foods and great nutrition together on one plate. Co. Chef Kerr spotlighted the importance of the partnership between chefs and dietetics professionals. He noted creativity is the key to success.
Cooking is an act of kindness provided it is an act of caring wrapped in pleasure.
Taste, Aroma, Color and Texture. He developed a Personal Food Preference form to plan food preperation to satisfy an individuals senses. This session included old classical ways of food preperation, layering and accentuating the aromas of the various comfort foods, but de-emphasized fat and calories. A salute to the senses, a 'Diet' can be delicious. He offers a catalog of favorite tools and books.