This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting. The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made.
Cake tastes best after refrigerating overnight.
This cake brings back memories of Easter, childhood and family. A moist carrot cake made with both baby food carrots and grated carrots. Chopped pecans and coconut are stirred in, and it's baked in a Bundt pan. Hershey's Kitchens Peanut butter chips and a coconut frosting make this carrot cake special. You won't need to grate carrots by hand for this recipe, because the wet ingredients are combined in the blender.