The anchor bar today is run by his wife and still does thousands of pounds of wings a week.
Anchor bar has barrels of tips they use in soup stock.
At all and just vary the volume of hot sauce to get the taste they want. It was 1964, and the anchor bar was the only spot you could get these things. She deep fried the split wings, mixed the franks hot sauce with some melted margarine and coated the deep fried wings. And to countless publications. Her husband frank asked her one night to fix a snack at the restaurant for he and a bunch of his friends.