So would Pork Paprikash. So, paprika is a definite necessity for your international kitchen. Many cooks sprinkle it over deviled eggs and potato salad, not only to dress the dishes up with its rich reddish-brown color, but to add a subtle flavor to them, as well. Add paprika to hash-browned potatoes to add flavor and color, too. Remember, aesthetics count in cooking.
Attractive dishes seem to taste better that dull-looking ones.
Maybe it s cheating a little to add this one, since it s a conglomeration of several herbs and spices and commercially marketed under this brand name. Turkey Stuffing flavored with Bell s Seasoning screams of American Thanksgiving. And added to meatball or meat loaf recipes, it will have your guests asking for seconds. Soups and salads taste better with a dash of Bell s, too. Seasonings can make or break a recipe, and any of the above herbs or spices can start a new cook on his or her way to success in the kitchen.