Fold the dough in half again. Place the dough in an eight-inch square, lightly floured pan and pat down until the dough is evenly spread in the pan. Take the dough out of the pan and cut into 16 square biscuits by making four evenly spaced cuts in each direction with a pastry knife. Another option is to make 16 triangular biscuits by cutting the dough into quarters, then cutting those quarters diagonally twice. Place the biscuits on a cookie sheet, brush with melted butter and bake at 450 degrees for 10 to 12 minutes.
Biscuits make a much better base for strawberry shortcake desserts.
Follow the above recipe, but increase the butter by 4 tablespoons. Sprinkle one tablespoon of sugar on top of each biscuit before baking. After the biscuits cool, top them with strawberries and whipped cream. Combine baking mix, milk and cheese in a large bowl and mix well. Drop spoonfuls of dough onto an ungreased cookie sheet and bake for eight to 10 minutes.