Each position has a station and well-defined responsibilities. Brine - A salt, water, and seasonings solution used to preserve foods. Corned beef is cured beef brisket. Broil - A cooking method in which items are cooked by a radiant heat source placed above the food. Brioche - A very rich bread with butter and eggs.
Brioche is baked in many shapes though the brioche e tete is best known.
The dough can be flavored with nuts or candied fruit, as well as herbs and spices. It may also be used to wrap foods like coulibiac. Slices of toasted brioche are the perfect companion to foie gras and gravlax. Brochette - Skewers of meat, fish, or vegetables that are grilled over a flame and simply served. Broccolirabe - A green bitter vegetable unless harvested young.