Use the leaves. Use the leaves and tender stems. Use the young leaves. Use the leaves. Use the young leaves.
Dandelion greens can be too bitter for some people's taste.
To remove some of the bitterness, briefly boil the leaves and discard the water before further cooking. She is the author of the book Natural Body Basics, a book about using herbs and other natural ingredients for body care and a forthcoming book about growing and using herbs to treat minor illnesses and promote general health. The Organic Choice, a book of essays promoting the consumption of organic foods. If you have questions or comments about this site, contact the Webmaster.