Coffee-like roasted barley and roasted malt aromas are prominent. Esters low to medium. Diacetyl moderate to none. Hop aroma low to none. Deep garnet to black in color.
Clarity is irrelevant in such a dark beer.
A thick, creamy, long-lasting head is characteristic. Balancing factors may include some creaminess, moderate to low fruitiness, and medium to no diacetyl. Medium-light to medium body, with a creamy character. Low to moderate carbonation. Modern versions are brewed from a lower OG and no longer reflect a fuller body than porters.