For over 60 years we have been dedicated to providing the foodservice industry with refrigeration and food holding equipment precisely engineered to keep food at safe temperatures consistently and reliably. Traulsen has the products today's foodservice operator needs to assure their customer's a safe foodservice product. Our extensive offering ranges from versatile reach-in refrigeration, in a variety of sizes, to specialized processing equipment such as Blast Chillers.
Blast Chillers are the hot product of the future.
Food that has been blast chilled upon receiving and throughout preparation is safer, stays fresher for up to seven days and maintains its quality, nutritional content and flavor. Produce must be kept cold to prevent both spoilage and pathogens from growing to an unsafe level. Mr. Peter Healy, food safety expert and consultant to Traulsen, is conducting these seminars. Check the Traulsen events calendar for the next one in your area. According to the FDA, temperature is one of the prime factors that control the growth rate of bacteria in food.