Classes in the major typically expose students to all of the faculty in the discipline.
Course work is rigorous but stimulating and relevant.
Students have several opportunities to research study topics of special interest in various required classes. Some assistantships and scholarships are offered through the Department of Food Science and Nutrition. In addition, the department offers about 15 half-tuition scholarships each year. There are also university, private and federal sources for financial help. The nutritional science major is for students planning to pursue graduate or professional education.