Wine, Champagne, sherry, mead, ale or lager yeasts may be used. Dry, medium or sweet. Light to medium body. No flavors other than honey, which gives a honey character and aroma. Low to fruity acidity.
Color depends on honey type.
Absence of harsh and stale character. Dry, medium sweet or very sweet. Light to full body. Honey character in aroma and flavor. Low to fruity acidity.