Daily meals are the basis for a healthy life.
Needless to say food is selected and eaten not only to fulfill physical needs but the selection reflects the values and preferences of the culture. Cooking is at the center of present customs and daily living in any society and fundamental to the future of human life. Japanese researchers in Cookery Science see a growing recognition of their work toward understanding a central aspect in the changes of the modern world. Members of the JSCS consists of researchers in cookery science and related fields, educators, scientists and technicians. Membership numbers are more than 2000.