Nothing could be farther from the truth in this competitive, demanding business. A successful caterer must have strong culinary skills, a business background, knowledge of table service and wines and spirits, a keen desire to please people he or she serves, and organizational ability to master complexities of the business. A hands-on catering management course centered around actual catered events at Suffolk's Eastern Campus. Examines differences among fermented beverages, distilled spirits, great wines and beers, and proper storage procedures. Culminates in development of a successful beverage marketing program.
Content varies from year to year.