There's a modern and hip feel to it. The restaurant is still on two levels. The bar and a row of tables are on the lower level, straight ahead as you walk in the front door. Just a few steps up to the left, the upper level is separated by a glass wall. Call it innovative nouvelle cuisine because that's what the chef does.
Asian influences are the strongest.
A modern and hip feel with lots of glass and artwork and tables close together. Dessert served until midnight on weekends. Expensive to very expensive. The tables are close enough together that it would probably feel crowded if it were full. There was no one at the outside tables, even though it was a nice night.