He is very well known in town and brings a lot to the table. He's created amazing dishes here. Our salads for lunch and our Bouillabaisse for dinner. And our chef's masterpiece, our halibut with macadamia nuts, out of this world. Personal attention to details.
Details are everything.
The founder lived for many years in the south of France. He wanted to propose a way of life here when it came to the food and the clothes. And Laguna Beach is one of the very unique places on earth. It gives you a small town feeling, along with cosmopolitan attitude. It's peaceful and soothing but never boring.