Information covering important topics for today's educators and parents. Children learn basic science concepts as they experiment with their sense of taste, mix solutions to make a variety of colors, and grow rock candy crystals. They also predict whether salt will make something sweet taste even sweeter, interpret data as they try to keep fruit from turning brown, and record data on the chemical reactions that occur in their mouths. Each hands-on activity uses easy to prepare foods and equipment that can be found in most kitchens. The activities that require adult supervision for cutting fruits and vegetables and using the oven are indicated, as well any inedible parts of the experiment.
Children can test their knowledge with word finds, mazes, and cross word puzzles.
Scientific explanations and extension activities are included. The Learning Works Dept. The purchase of this book entitles the individual teacher to reproduce copies for use in the classroom. The reproduction of any part for an entire school or school district is strictly prohibited. No form of this work may be reproduced or transmitted or recorded without written permission from the publisher.