We use the mild juicy Hatch green chiles in this dish and in another great dish, Taos Chile Strata. Moist cornmeal muffins and New Mexico honey are a great accompaniment to these dishes. We also cater to guests with special diets. This is a simple dish which combines black beans and rice but achieves complexity through liberal application of spices and sauces. Breakfast at the Inn changes daily to take advantage of seasonal fresh ingredients.
Breakfast always includes a hot entree.
We make our own fresh baked goods and when we can't get fresh fruits and other ingredients from the garden, we try to choose the very best we can find. We think that you'll find our breakfasts inventive and savory. Tasty and filling. That is our goal. If you are hosting a large gathering for breakfast, you might consider a blintz souffle which we top with a blueberry sauce.