The results of this new study suggest that obesity not only increases the risk of diabetes and heart disease, it also appears to increase the risk for pancreatic cancer as well. The researchers compared the dietary habits and body characteristics of 436 people with pancreatic cancer and 2,003 healthy people the same age. There was also an association between calorie intake and cancer risk. The finding was true regardless of gender and for both blacks and whites. It also suggests that fewer meals and high intake of cruciferous vegetables offered protection against pancreatic cancer.
Clinical evidence indicates that androgens have inhibitory effects on breast cancer.
Estrogens, on the other hand, stimulate the development and growth of breast cancer. Administration of DHEA at the defined doses did not alter the inhibitory effect of EM-800. Tomatoes have been estimated as the second most important source of vitamin C, after oranges, in an Italian population. The relationship between tomato intake and the risk of digestive tract cancers was studied using data from studies conducted in Italy between 1983 and 1992 of histologically confirmed incident cases of cancer. Allowance was made for age, sex, study center, education, smoking, alcohol drinking, and total calorie intake.