Europe European beers rely almost exclusively on barley for the basic grain in brewing, providing the beer with a rich, malty taste and a relatively heavy texture. Several distinct German types are produced, however. First made in England, this tart, yeasty beer is served with fruit syrup and is now very popular in Germany, especially in Berlin. Another originally German product is bock beer, believed to have originated in Einbeck. This beer, which is heavy, dark, and strongly flavored, is brewed traditionally in the winter for consumption in the spring.
Brewing is a leading component of the food and beverage industry in Germany.
The Germans, who lead the Common Market countries in beer consumption, can boast of the Weihenstephan brewery in Munich, reputedly the oldest brewery in the world. Beer is the most popular alcoholic beverage in England and Ireland, accounting for more than three quarters of the total alcohol consumed. This marked preference is also seen in countries influenced by the British such as Australia, New Zealand, and Canada. Top-fermented beers are popular in Great Britain. The most widely sold beer in England is an ale called bitter, which is brewed from pale-ale malts with the addition of some corn and rice.