All prices are in Canadian dollars.
This sauce was recommended by a customer, and I must say, it is now a favourite. Iguana , a product of Costa Rica, is habanero-red, thick in consistency, and is made only with fresh ripe habaneros, carrots, onions, garlic, cane vinegar, tomatoe paste, salt, and lime. She no longer makes Melinda's but continues to make her famous recipe, as Marie Sharp's Hot Sauce , in the foothills of the Mayan Mountains. This fruity sauce, made with habaneros, carrot, onion, key lime, garlic, vinegar, and salt, should be in every kitchen in Canada. The makers of the award-winning Mrs. Dog's Dissappearing Mustard and Mrs. Dog's Jamaican Jerk have created a delicious, tropical habanero sauce with a subtle hint of allspice.