Less susceptible to fireblight than most asian pears. Crisp, sweet and juicy. A old Chinese variety of very good quality, ripening a month after 20th Century. Relatively tolerant of fire blight. Asian pears make up a unique group, really quite unlike either apples or European pears.
Asian pears are typically very crisp, very juicy, very sweet, and very low acid.
Hosui fruits have very high sugar, usually over 14 Brix, and often will weigh more than 10 ounces. Niitaka fruits are also large and sweet, with a basically bland flavor. Flavor is perhaps the richest of the nashi. Twentieth Century is the old standby, the foundation variety. We ve no experience yet with Kikusui .