Had to separate the sparge into two lauter tuns and continue. Perhaps I ground the grains too finely. Boiling 10 gals of wort to reduce enough to hop in one pot. Transfered to lager carboy after 14 days. Lagered at 37F for 28 days.
Beer is very dark red brown, almost opaque.
Thick chocolate brown head. Little to no hop aroma. Heavy body, malty sweet, balanced with chocolate malt and mild hop bitterness. Very smooth, not crisp. Kinda reminds me of a cross between a porter and a Doppelbock.