Work is reviewed through observation on the job and evaluation of results achieved. Consults with a dietician to determine best preparation methods for special diet foods. Instructs subordinates in cooking special diet menu foods. Supervises and instructs helpers assigned to the kitchen. Operates standard cooking equipment and makes minor adjustments and repairs.
Checks kitchen to make sure necessary supplies are available.
Prepares daily reports and maintains kitchen food and supply records. Supervises the cleaning of kitchen, utensils, storeroom, and refrigerators to maintain sanitary and healthful conditions. May supervise and participate in canning foods and baking pastries. Performs related duties as required. Duties may include exposure to institutional residents in work situations.