Chef Terence Khoo has given a lift to culinary standards at this restaurant where ambience enhances the dining experience. Smiling staff lead diners to a buffet on ground level or fine dining upstairs. The rijsttafel is mood food appropriate to the environment. The Western menu is attractively presented with a sorbet interlude and a choice of main course.
All menus change regularly.
Downstairs, depending on the day, the buffet is Asian, Mediterranean, Indian, Italian, Western barbecue, Chinese or Chinese seafood. High tea is popular on weekends. A cellar of quality wines from around theworld houses bottles from French stalwarts to affordable house wines. Illustrated Magazine Publishing Co Ltd. All rights reserved. All Rights Reserved.