Colombian Supremo - The beans of Colombia Supremo, the highest grade of Colombian Coffee, are large and uniform in size. It possesses rich, full flavor, deep mellow body, and a wonderful aroma. Kenya AA - Kenyan coffee is easily recognizable by its fruity, piquant flavor resulting from a combination of climate, soil and altitude.
Beans produce a rich, brisk body with a distinctive fruity acidity and smooth, sweet finish.
A connoisseur's favorite. Papua New Guinea - Papua New Guinea has a medium to bold flavor. It is a very low acid coffee. It is specially blended for a spectacular, full-bodied, smooth and lively taste. From altitudes of over 3,000 feet, this coffee is one of the smoothest, most aromatic and full bodied flavors imaginable.