Eleanor Johnson Cheddar and raisins may be an unlikely combination, but fruit and cheese do work well together, and this duo is no exception. Debbie Pleau Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits. This is a light biscuit with the sassy taste of Cheddar, and green and red peppers. Christa These easy to make drop biscuits will add flavor to any meal. Rachel Whip up these sweet and creamy fritters for your holiday table.
Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg.
Fried by the spoonful and dusted with confectioner's sugar, these are great served with jam. Carol These light, dry sticks of bread, rich with Cheddar and a bit of cayenne, make wonderful appetizers. Chinky Viola A specialty of the Philippines, this sweet bread is heavy with coconut milk. A grating of cheese cuts the sugar just a bit. Eggy Delicious cream cheese muffins studded with chocolate chips.