It's cut into thick strips and marinated in all natural ingredients for 48 hours. The jerky is cured and then slowly smoked over a hickory wood fire. We vacuum pack our jerky to ensure freshness and to prolong the shelf life. All of our Elk Jerky is available by the quarter pound or the pound. All of our jerky is vacuum packed for freshness.
All prices are U.S.Dollars and include shipping within the United States.
Foreign orders will have additional shipping added. Foreign orders processed only if customs will allow entry.