Spread the tuna mayonnaise thinly on a dinner plate and lay a slice of thinly sliced veal on top. It's that simple. Again, a fresh green salad and plenty of crusty bread are a perfect accompaniment to this most elegant and simple of Italian dishes. All desserts should be served with a gorgeous Australian dessert wine. Ask your local bottle shop.
Browns make some nice reasonably priced dessert wines.
Christmas pudding with custard or brandy sauce. An exception for tradition. Make sure there's money or prizes in the pudding. A dollop of double cream on the side, or perhaps some good quality ice cream. Or Peaches poached in champagne.