Directions Cut collards into large bite size pieces.
Bring water to a boil water before adding vegetables, to ensure a quick and thorough steaming. Steam for 5 minutes, add vinegar, toss and serve. Home Webzine Nutrition Herb Library Technology Store Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. Inc. All rights reserved.