New Zealand's traditional dessert is pavlova , a large round cake with a meringue base, topped with fruit and cream. Many picnic areas with barbecue facilities are provided at roadside sites. Restaurants are usually informal except for very exclusive ones. New Zealand boasts world-class domestic wines and beers, some of which have won international awards. A wide range of domestic and imported wines, spirits and beers is available from hotel bars, 'liquor stores' and wine shops.
Bars have counter service and public bars are very informal.
The minimum drinking age in a bar is 18. There is some variation in licensing hours in major cities and some hotel bars open Sunday, providing a meal is eaten. In most hotels and taverns, licensing hours are 1100-2300 except Sunday. New Zealand has an active and varied entertainment industry. Theatres offer good entertainment ranging from drama, comedy and musicals to pop concerts and shows.