And, of course, all the secrets necessary to obtain the best final product in their coffee cups. This service aims at offering to the participants top-quality professional training, so that they in turn can satisfy their own customers. The preparation of an excellent espresso coffee depends in fact on a great number of factors like the quality of the blend, the perfect functioning of all equipment, and above all, a technical mastery of the entire coffee process. The Training Center also provides extensive programs of cooperation with commercial and professional Associations, with different training Organizations and Agencies and, through the State s hotel workers training school, with the world of education. In the U.S., Training Center seminars are also held at many regional distributors' facilities and culinary academies.
All classes are free of charge.
The enclosed, online version is designed to help both professionals and non-professionals in acquiring a better understanding of coffee and related subjects, with a particular emphasis on the Italian culture of espresso.