Place in a bowl and squeeze the juice from one lime wedge all over lightly. Chill for a few hours, or overnight. Serve with veggies or crackers, garnished with lime wedges. Or use as a spread for sandwiches. You may use your favorite beans instead of white beans.
Black beans make an excellent spread.
For a party, make several small batches, each with a different bean. A serving tray with several different color spreads will look quite striking. 4 salmon steaks Trim and wash scallions Cut into 2 inch lengths. Add scallions and saute over medium heat until golden brown. Place salmon steaks on the scallions.