The chances of slipping are not so great and less pressure has to be applied with a sharp knife. Never try to catch a falling knife, step back and let it fall to the floor. When walking with a knife, always carry it with the tip pointed down and to your side, keep the cutting edge turned away from your body. Use knives for the purpose for which they were designed. Never use them for levers or wedges, or for bottle or can openers.
Cooking is an art as well as a science.
Always use fresh herbs where possible. Always use fresh ground black pepper. People eat with their eyes first, so be sure to serve your food neatly and garnished. Never over cook foods. Keep your work area clean, tidy and organized at all times.