I could feel the history in her hands. She usually does not measure the ingredients because of her experience. However, she taught us a recipe for beginners. A Grate the konnyaku -potato into a pot of tepid water. B Put Aon to the stove and boil it, stirring continually until it becomes sticky.
C Turn off the flame.
At this time the color of the konnyaku will change to grey. D Put Cinto a mold and let it set. E Pour hot water on D, cut it and shake it lightly to form it. F Remove Efrom the mold and drop it into boiling water. Boil it for about 30-60 minute.