Among the many regulars, you have FBI agents facing off with cab drivers, doctors rubbing elbows with mechanics. The portions are huge. Tenderloins, bought locally and never frozen, flow over the bun. Linn County Deputy Sheriff Denny Fiser figures he's eaten lunch there three times a week for years. Gordy Teggatz, who runs the College Citgo service station just down the street, says he's usually there for a light breakfast and is back again for lunch.
Breakfast is served all day.
The standard fare is offered, and skillet dishes with or without meat and potatoes are popular items. Half-orders are welcomed. Woodburn, who has owned several small-town diners and does much of the cooking himself, says he's been trying to bring more variety to the daily luncheon specials. In the winter months, there are usually two or three specials each day. Two homemade soups always are available, and chili is added once summer's over.