Reduce heat to medium or medium low. Slide out onto a plate. Cook undisturbed until almost cooked through Flip over, cook until no runny yolk or egg white visible Slide out onto a plate.
Apple works too.
Variations on the Basic Omelet Shred some cheddar cheese - sprinkle over the top when first cooking. Finely chop green peppers and onions. Add 1 tablespoon of chopped mix per egg. Stir in before placing in the pan. Scrambled Eggs Instead of letting eggs sit like a pancake in the pan, stir lightly, removing cooked egg to the sides of the pan.