Not a typical kitchen. Imagine a group of chefs in the kitchen. Not ordinary chefs - but chefs of all different levels of experience and knowledge. The chefs are all interested in both teaching and learning from each other.
Chefs share and use the kitchen to invent and prepare new and exotic foods.
There is no pre-set menu. Rather the chefs' themselves determine what they will make each day. When one chef has an idea, she contacts the other chefs to see if others are interested in making that dish. So, the menu evolves and changes. Chefs can use the skills of other chefs there to help them take their initial idea and develop it.