Makes 4 servings. 2 Bunches bean sprouts 1 T Salt Place hominy in a large saucepan with enough water to cover. Bring to boil on high and add stock, salt and pepper. Return to boil, reduce the heat to medium and cook 10 minutes. Add corn and cook for 10 minutes or until tender.
Corn is eaten with the hands, the hominy and broth are eaten with a spoon.
Heat for one hour. Serve with crusty bread. The juice from the prickly pear cactus is also useful in Native American craftwork, specifically painting with earth paints. Then rinse well. Drain on paper.