The structure and complexity of the wine on the palette. The aroma of the wine, which develops with age. A smooth texture and buttery flavor often found in Chardonnay. Taste derived from casks used in the aging process of red wines. Full-bodied, heavily tanned wines.
Cloudiness can be an attribute of both older and Young wines.
In older wines it is most likely from the Sediment while in younger wines it could be a sign of a poor wine. A bad cork or an improperly corked bottle can turn a good wine bad often leaving a dry and bitter aftertaste. A blend of a variety of grapes. Slowly pouring the wine from the bottle into a Decanter so to separate the wine from its sediments. A lighter bodied wine that is softer on the palette yet, delightful.