Served with coyote rice. Two six ounce pork chops, seasoned lust right and grilled. Served with a side of pineapple habanero chutney for dipping. You may have it blackened - just ask. A ten ounce well trimmed cut of beef, crusted in fresh garlic and herbs, then grilled to your liking.
All burgers come with potato chips and a pepper.
Basted in BBQ sauce, grilled and topped with two cheeses. A freshly made herbed tomato sauce consisting of garlic, fresh parsley, basil and balsamic vinegar is combined with penne noodles. Served with Coyote rice and bleu cheese dressing for dipping. All fajitras are served on a sizzling platter with two cheeses, lettuce, guacamole, sour cream, pico de gallo, sauteed bell pepper and onion.