Stir to form a soft ball of dough. Add more milk if needed to make dough softer. Turn out on lightly floured board and knead gently 8 to 10 minutes. Cut with biscuit cutter. Place on ungreased cookie sheet close together, for moist sides 1 inch apart for crisp sides.
Dab tops with milk for nicer browning.
Bake in 425 degree oven for 15 minutes until nicely browned. Serve plain or with butter.