The platter is garnished with Fresh Mint Sprigs, Basil Buds, Oregano, Fig Leaves, Edible Blossoms and Flowering Herbs. Quartered Bibb Hearts with Fresh Strawberries, Raspberry and Mint Dressing, Toasted Almonds, Brie Chunks Assorted Gourmet Rolls, freshly baked, Flavored Butters of Choice Theme Dinners are served altogether on the buffet table. Additions or substitutions are available and special wishes can be accommodated. Snacks at the bar or passed on Hors d'oeuvre may precede the buffet. Prices are calculated for minimum 70 guests.
All prices are subject to change any time.
The guests are served formally at their table from fine linens with each dish colorfully presented on bone china plates and served with silverware and stemware appropriate to the occasion. The party can select to have 4 or 5 or all 6 courses. These range from an innovative appetizer, seasonal soup, an enchanting salad, a specialty entree, and a scrumptious dessert. A closing cheese plate is also available.