FOOD Eating in Vietnam ranges from the cheap noodle soup for a quarter of a dollar eaten on the street to a banquet in one of the luxury hotels . The most typical Vietnamese food is Pho, the noodle soup with meat in it.
Boiled rice is eaten for lunch and for dinner.
There are many different kinds of rice. Typically, fragrant rice is used, like Tam Thom or Nahg Huong. Grilled rice is served in autumn. It is eaten with eggs, bananas, and sapodillas. They are made by soaking the rice in water for an entire day.