Caribou Caribou is closely related to the reindeer. Its meat is finely grained and resembles veal or antelope in flavor and texture. Cobra Cobra is farm raised and comes from Malaysia and other south east Asian countries. It is one of the most sought after snake meats because of its unique taste and delicate texture. Cobra requires about 55 minutes of low heat sauteing or steaming prior to barbecuing.
Chefs compare cobra to the taste of conch from the Bahamas and the texture to tender chicken.
Duck Originating in the warm climates of South America, Muscovy ducks are a breed apart from the rest. They are, by far, the most popular duck in Europe and are quickly gaining popularity here for good reasons. Muscovy duck has a unique taste that is meaty and flavorful. Muscovy duck is also quite versatile. Breast meat can be broiled, grilled, roasted or sauteed with equal success.