Similar to the flavor of molasses, barley malt can be used as a refined sugar replacement in baking. In Europe it is ground up and used to feed the yeast when making bread. Brown rice syrup is made from brown rice that is cooked down to a syrup that has an unusual taste. It adds a nutty flavor to recipes. It is made from brown rice, malted barley, and water.
Carob is a natural sweetener rich in B vitamins and minerals.
It has a flavor reminiscent of chocolate but is a healthier ingredient for use in baking. Date sugar is made from dried, ground dates. It can be used to replace brown sugar in baking recipes with date sugar. Reduce the oven temperature when you use it to replace brown sugar. Fructose is a simple sugar like fruit sugar.