Recipes for mulligatawny are as numerous as the cooks who make it. Mixed curry powders vary a lot from one brand to another in color, flavor and degree of hotness because the same spices are not always used nor in the same ratios. Gold or green label cans of curry powder from Madras are among the best. Adjust the quantity in the recipes to taste. The soup is frequently enriched with coconut milk at the end of the cooking time.
Coconut milk tends to mellow the curry.
Strain and press out as much liquid as possible. It isn't quite as good, but it works. Today's recipes have curry in common but are quite different in appearance and flavor. All can be served with rice, adding lime or lemon juice added at the table. Colonial Mulligatawny Increase the quantity of chicken and vegetables for a heartier meal.