Freshness makes for the fine presentations of salmon, calamari, peppers, eggplants, green beans, tomato and mozzarella. For the same price, the grilled eggplant starter might find you envying your partner's antipasti. The focaccia olive bread is excellent and preferred to the bruschetta piled with tomatoes, cheese and herbs. Slipper lobster with ricotta cheese is rolled in a pasta blanket and baked in the wood burning oven. Delightful too is the baked seabass fillet, which arrives in a bag of mixed herbs, fresh tomatoes and olive oil.
Cornish chicken is a star item when in season.
A drinks list offers aperitifs and liquors. Smiling, prompt service is provided by well-informed staff. Illustrated Magazine Publishing Co Ltd. All rights reserved. All Rights Reserved.