Select lean meat with more muscle than fat, trim all visible fat. Digestibility refers to the portion of a food that becomes available to the body as absorbed nutrients. Beef remains in the stomach longer than fruits and vegetables and consequently provides a feeling of satiety for a longer time. American cattle producers are committed to producing a safe and wholesome product for consumers. One reason for that evaluation is the outstanding safety record of beef.
American beef is one of the safest foods available to consumers today.
One of the most common causes of food-borne illness is improper handling and preparation of foods. Proper storage, handling and cooking would eliminate most food-borne illness in this country. This figure includes water for drinking, feed crop irrigation, and other purposes. The average citizen in Ft. Collins, CO, uses 81,450 gallons of water for drinking, waste disposal, laundry, lawn watering, etc.