Combine the ingredients and slowly add enough warm water to form dough. On a lightly floured surface, knead dough until it is smooth soft and not sticky. Cover and let rest 1 hour.
Brown dough circles on each side and drain on paper towels.
Turn heat off and let tea steep for 10 minutes. Strain and serve. Sweeten if desired. Add just enough water to hold dough together. Spread with softened butter.