Smoked duck hash. If those sound too tame, consider baked gator fritters, braised raccoon, sauteed armadillo or stewed kangaroo. Reasons for eating game go beyond curiosity. Many wild meats are lower in fat and cholesterol than domestic cuts and are free of artificial hormones. Because they are so low in fat, however, game meats can be dry.
Chefs recommend marinating most game and cooking it delicately.
Make that Gucci shoe leather. In The Box instead. These cuts can be cooked hot and fast - grilled, broiled or sauteed. Muscles from the shank, neck and shoulder are tougher and require slow cooking at low temperatures - stewing and braising. That gamy taste Sources for game have become accessible and professional.