17C. Berliner Weisse Adapted from BJCP Beer Styles Ver. On occasion a mild Brettanomyces yeast aroma may be present. No hop aroma. Very pale straw in color.
Clarity ranges from fair to cloudy.
Despite high carbonation, head retention can vary from moussy to low. Lactic sourness dominates and can be quite strong, but some wheat flavor should be noticeable. Hop bitterness is very low. Mild Brettanomyces yeast character may be detected occasionally. No hop flavor.