The flavor of cheese can be buttery, rich, pungent, sharp, salty or delicate.
Cheese is made from nutritious milk.
The type of milk adds subtleties to each cheese and makes it unique. I enjoy Mozzarella made from buffalo milk. If you are a border-line Turophile or are just curious about cheese, I recommend this book very highly. This is so much more than a cookbook. There is a concise overview of cheesemaking, a collection of over 150 eclectic cheese-based recipes and a comprehensive list of sources for your favorite cheeses.