Watsu is just one of many water-based treatments, but land lovers need not despair. Perry Croft does a fine job recommending wines by the glass to complement the preparations of chef Toni Robertson. With nearly 400 selections, The Grille's wine list offers an intelligent range of quality and value. There are also 20 offerings by the glass. When completed, there will be 228 rooms and suites.
All accommodations have cable television, and suites also have CD players.
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