In this study, laboratory mice that are genetically disposed to cancer were fed solids from dehydrated red wine. Those who ate the wine solids developed tumors at a slower rate than those who didn't receive the wine solids. Researchers believe it's a particular kind of chemical found in red wine that causes this effect. These chemicals are also found in some teas and in fruits and vegetables. But before you open a bottle and raise a glass to celebrate this news, doctors at UT Southwestern Medical Center at Dallas warn that there are also health risks associated with wine and other forms of alcohol.
Alcohol can damage the liver, and it has been associated with heart disease.
And women who drink alcohol regularly have an increased risk of breast cancer. If you're going to avail yourself of the health benefits of red wine, do so in moderation so you don't harm your health while you're trying to improve it. Other Topics Health Watch is intended to provide general information only and should not replace the advice of a medical professional. You should contact your physician if you have questions about any of these topics.