Midnight hummus 1 16-oz. To taste 2 cloves Minimalist hummus 1 can 1 tbsp. Bonvicini hummous 1 pound dried beans juice of 3 lemons 2 tbsp soy sauce 2 tbsp olive oil 1 tsp pepper 2-3 dried chilies 2 tbsp minced parsley 1 head Soak beans overnight, pressure cook for 30 mins. To use as a dip, add water to thin it. I prefer 5-cereals whole bread with it, and light rye bread as a second choice.
Capers are a little too sour.