It involves a determination as to the optimum positioning during meals for safety and elicitation of the most mature patterns. Most importantly, the techniques utilized to present food are decided upon. All caregivers receive training and support in the utilization of techniques which will make the meal time as safe and enjoyable as possible. A key aspect to the success of this program is training. In initial training, information is provided regarding the swallowing mechanism and how it works.
Awareness is enhanced through a practical exercise to develop awareness of our own eating patterns.
Instruction is given about therapeutic feeding techniques including why and how they may be used. This type of classroom training is repeated annually, or more often if needed. Hands-on training follows, focusing on the specific students or consumers the caregiver is responsible for. Through diligent, consistent surveillance this type of program can result in mealtimes which are positive, safe and therapeutic for all individuals.