Each kind of chocolate has its own chemistry and reacts differently when cooked. All chocolate begins with roasting cocoa beans. This is either dried or used as an ingredient in making a type of chocolate. Milk chocolate contains cocoa butter, sugar, milk, and vanilla. Dutch chocolate has most of the cocoa butter removed.
Dark chocolate contains sugar, cocoa solids, and sometimes dairy butter, with cocoa butter removed.
Chocolate powder is pure cocoa ground up. Try Water Recipes . Try making Capillary Cake, Density dessert, or Rock Candy. All rights reserved.