Diners do better to offer more basic brunch fare.
But Parkside Diner falls flat in trying to offer anything. Seating for seven was difficult, as the small space is unsuited to parties greater than four. Menus must be scarce, as the waiter took some of ours back before we'd even ordered. Benedict had tasty poached eggs that were hot and runny, but the hollandaise was a grainy, congealed mess reconstituted from some powder. Eggs Benedict is usually offered only on weekends because the sauce is difficult to prepare and keep fresh.