Malay food such as nasi lemak and delicacies like Nyonya or Malay cakes can also be found. Furthermore, Indian foods such as the local 'roti prata' and curry puffs are also available in the mornings at the hawker centers. In addition to the local foods, Western foods are also widely available for the many Eurasians living in Singapore. Delicious steaks and fries available at a reasonable price are therefore greatly welcomed. Chinese Food Chinese being one of the main race in Singapore, is one of the main eating favorites in Singapore.
Chinese dishes are famous for their flavor, color and aroma.
In Singapore, they are further enhanced with a tinge of tropical specialty. The main diet for Chinese is rice. Though it may not be the case in the heavily westernized Singapore, the Hainanese chicken rice thrives as one of the most popular Chinese foods. You would discover that an important Chinese delicacy in majority of the hawker centers is the chicken-flavored rice topped with white slices of boned chicken meat. The aroma will persistently nag at your mind until you try the mouthwatering dish.