Lots of fruit, predominantly blackberry and plum. Powerful and lingering after-flavors promise greatness for the future. The most dramatically improved wine in the line. Very pleasant and appealing oak vanillin on mostly tropical and melon fruit. Great with crab legs, lobster, or a hunk of halibut.
Case purchases highly recommended.
We've noted before that we are at a time when many pioneers from the modern wine industry are passing from the scene. Four such individuals have passed in recent days, each deserving a lengthy tribute for which I simply lack the space. Roy Raymond, Sr. Nestle Corp. With proceeds from the sale and the help of his two sons, Roy, Jr. and Walt, Raymond Vineyards was founded nearly 30 years ago. Galphin was the author of several books, former editorial associate of the Constitution, managing editor of Atlanta magazine, a civil rights activist before it was fashionable and an international wine judge.