Don't stop with just tonight's entree of barbecued chicken breasts. Add several more pieces and hold the barbecue sauce. Next night, serve half of the chicken shredded, over salad, and add dressing made from walnut oil and raspberry vinegar. The following night, reheat the remaining chicken, shredded, with salsa, crushed garlic, a squeeze of lime juice and a dash of oregano, and serve delicious chicken fajitas, wrapped in steaming flour tortillas. Cook once, but plan to eat at least three times.
Children can help, too.
School-aged children enjoy making packet dinners to cook over the grill. For each family member, place a square of heavy-duty aluminum foil on the counter. Sprinkle the potato with pepper and a shake of dehydrated onions. Shape ground beef into a thin patty, and place on top of the potato mixture. Top the patty with another half-inch of potato, some more pepper and dehydrated onion.