Even when you re not eating in New Orleans, you ll be anticipating your next meal. Its cuisine runs the gamut from Creole to Cajun to Continental.
Desserts tend toward the ultrasweet, but by all means indulge in some pecan pie or pralines.
You ll also encounter warm, expansive service in many restaurants, from budget on up. Expect to pay within these general guidelines, based on the cost of a dinner for one and not including drinks, tax or tip. TOWN Commander s Palace Filling a romantic Victorian mansion across from a melancholy cemetery, this cornerstone of the Brennan family restaurant empire prides itself on exquisite service and classy Creole cooking. If reserved well in advance, the Chef s Table is available nightly for a party of four. During lunch and Saturday brunch, no jeans, T-shirts or shorts are allowed.