There is a rich history of athletics activity at the University, for sports have always been an important part of the Yale experience. Positions include writers, editors, educators, graphic designers, audio visual producers and information officers. A large network of eighteen dining halls and eight a la carte operations serve meals daily to over five thousand Yale undergraduates and to students in the graduate and professional schools, members of the faculty and staff, and campus guests. The University's dining halls also offer catering services for reunions, conferences, and other functions. Dining hall managers will have from two to five years experience as well as formal culinary training, depending on the grade of the position.
All positions also require certification in a food protection program.