It draws on the expertise of a department that has taught nutrition, food science and related subjects at a high level for over 25 years. Government initiatives in the UK and other countries have increasingly drawn attention to the need for qualified nutritionists to help implement dietary guidelines in the community. There is also a shortage of people with appropriate knowledge of food science and nutrition in various sectors of the food industry. The course, therefore, provides an opportunity for graduates to 'convert' into this area of high employment potential. The course is taught through lectures, seminars, intensive tutorials and an individually supervised project.
Assessment is via course assignments plus a viva voce examination.
The teaching quality of the course has been recognised at a national level. You will be able to further your career in the food industry, health education, food policy or higher education.