Galdieri likens cigar rolling to an art form. It takes a lot of concentration to make a cigar. It's more than taking a wad of tobacco and rolling it up. The company uses a special blend developed by Galdieri. Certain types of tobacco go in a certain place in the cigar, and it has to be a precise amount.
Dark tobacco goes in the inside, light tobacco on the outside.
That, along with the size and length, will ultimately determine how the cigar tastes. The outside is the aroma. The rule of thumb is, the bigger you go, the more body it has. The leaves are shredded, placed with utmost precision and rolled. They are then placed in a press for about two hours, before emerging in the perfectly rounded shape with which stogie aficionados are familiar.