Reduce to a simmer, cover, and cook 25 minutes. Stir in pasta, cover, and cook 10 minutes or until barley and pasta are tender. Serve soup sprinkled with Parmesan. All rights reserved. Reproduction in whole or in part without permission is prohibited.
All material provided in the WholeHealthMD website is provided for educational purposes only.
Consult your own physician regarding the applicability of any opinions or recommendations with respect to your symptoms or medical condition.