Any combination is a bargain.
Included on this menu are chicken, veal and a fish with the vegetable of the day or eggplant, Chicken or Veal Parmigiana with pasta. The first items Mario, our knowledgeable server brought was a warm, crusty bread and, at our request, a wonderful, imported, extra virgin olive oil embellished with herbs. Warm bread dipped in virgin olive oil is one of my favorite ways to start a meal. Oh yes, you can watch Chef Augustino perform his culinary magic through the wide glass window between the dinning area and the kitchen. The special fish of the day was Red Snapper served with roasted potatoes and garlic enhanced escarole.