The amount of beef produced by the cattle industry has held relatively steady despite decreases for several years in the size of the basic cow herd. Animals that are on average heavier, more lean meat and less fat per carcass, and faster turnover of fed cattle in feedlots have contributed to greater output per cow. Cattle farmers and others with cropland have been increasing their soil- conservation practices. Two-thirds of soil savings were made on highly erodible land. In some areas, hilly land has been converted from crop production to grassland for grazing, thus saving soil.
Burgers remain important to the quick-service restaurant business and to American consumers.
The Myth Stopper reception is a great opportunity to see old friends, make new friends, and share Myth Stopper experiences. As the newest member of the Myth Stopper team, I am looking forward to meeting you and hearing your success stories. I hope you will stop by the reception and introduce yourself. I am excited to work with you and continue this successful grassroots program. There is a growing trend to blame cattle for numerous foodborne causes of human disease.