James lamb Free Neck - Medium long, sloping well back into shoulders, giving sturdy muscular appearance with untrimmed natural ruff. Brisket extends to elbows. Ribs long and well sprung but not barrel shaped, extending well to rear of body. Loin short, muscular, wide and deep, with very little tuck-up. Top line level from withers to croup, whether standing or moving.
Croup slopes gently.
Slabsidedness, narrow chest, lack of depth in brisket, excessive tuck-up, roach or sway back to be faulted. Shoulder blades wide, long and muscular, showing angulation with upper arm of approximately 90 degrees. Legs straight with good bone. Pastern short and strong, sloping slightly forward with no suggestion of weakness. Legs straight when viewed from rear.