All varieties are crisp, firm and slightly granular in texture.
Store in paper bags in the produce bin of your refrigerator. They will last several weeks. This is one of the crunchiest, juiciest fruits you'll find, and when cut they won't brown as quickly as other pears or apples. Asians slice this pear horizontally in thin rounds for a refreshing dessert. Toss in green salads with a mild, fruity dressing or in fruit salads with berries, kiwi, apples or pears.