Buffet - A vast array of hot and cold foods, often elaborately garnished. Bulgur - Cracked wheat made from the whole kernel that has been cooked and dried. Most commonly used in breads and tabbouleh salad. Bumper - Similar to a turnover, but slightly larger. Butcher - A chef or purveyor who is responsible for butchering meats, poultry, and occasionally fish.
Butter absorbs odors easily and is highly susceptible to rancidity.
To avoid either of these problems, store butter in the refrigerator no longer than 2 weeks. For longer storage, butter may be frozen for up to 6 months without deterioration. Most butter produced in the U.S. before 1920 was cultured butter, but in the 20's, the U.S. Government guaranteed the sale of every pound of butter produced, so quality became a non-issue and sweet cream butter prevailed. The two halves are then opened flat to resemble a butterfly.