Almonds are th ekernel of the fruit of the almond tree.
They are grown extensively in California, the Mediterranean, Australia and South America. Almonds are available blanched or not, whole, sliced, chopped, candied, smoked, in paste form and in many flavors. Toasting almonds before using them in a recipe intensifies the flavor and adds a crunch. Almond Brown Rice Stuffing - USA Rice Federation presents this recipe. Almond Cookies - A cookie often served at Christmas.