Add chili powder, red pepper and salt. Put shortening in skillet and fry until onion is cooked, stirring constantly. Add tomato paste and soup from meat making it soft. Then put meat on top and roll into tamale shape. Do Not Under Salt this dish.
Corn meal requires a lot of salt.
This recipe makes approximately 25 dozen tamales. Back to first page for index Back to My Louisiana Recipes Would like to hear from you about your views and opinions about my work with my webpage.