Hubbert, whose brother hunts deer, suggests that smoking or slow-cooking are the best ways to prepare venison. Something else you have to keep in mind as well, and I think this is something a lot of people are not aware of, but if the deer is not field dressed properly after it's been killed, it's going to have that real strong flavor to it. Deer meat has to be processed quickly because it's under the same risk of bacterial contamination as chicken, beef or pork. But many people don't have the knowledge to properly handle venison. Well, at that point the meat's already started to get rancid.
Deer meat needs to be processed immediately.
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