This allows our smaller oar-powered rafts to be lighter and more maneuverable. The cargo raft, along with two support crew, arrives at camp ahead of the group and gets the kitchen set up including dining tables and chairs. This gives you an extra half-hour of time for doing something you'd enjoy rather than setting up a tent. In this case, due to economic and logistical reasons, we may not run our cargo raft. On these smaller trips guests and gear travel together down the river.
Children are welcome to enjoy both meals.
The quality of our food reflects the quality of the wilderness environment in the Middle Fork canyon. Likewise, these coolers carry fresh dairy products and meats. From these ingredients we prepare bountiful, healthy meals. Cornish game hens stuffed with wild rice and served with broccoli with bearnaise sauce. Baked Idaho trout, served with green beans and Idaho mashed potatoes.