Food Protection Management Food Protection Management Certification Certification and Recertification classes can be scheduled at your location for groups of 10 or more. Classes can be offered in English or Spanish. This 15-hour training and certification course is for managers of establishments which prepare and serve food to the public. This course satisfies FDA and Texas Department of Health guidelines.
Certification is effective for three years.
The El Centro College Food Protection Recertification Program meets training requirements mandated by the cities of Dallas, Garland and Mesquite. This program is designed toprovide functional Spanish language skills for restaurant management and staff who supervise Spanish-speaking employees. It also provides Spanish language material for restaurant staff to better assist spanish-speaking clientele. Manual and audiocassette tape included in cost.