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Diners can order from the lunch menu during dinner hours.
Beer and wine. All of the wines are from Eastern Washington, purchased directly from Yakima-area wineries, and are available by the glass or bottle. Beers include a selection of microbrews. Part of the attraction here is the presentation, with the roast rolled from table to table and carved right there to the size and liking of the customer. Banquet rooms are available for groups of up to 80.