Bread like wine is the only food that is present on the table from start to the finish of the meal. It constitutes the traditional accompaniment to all dishes. It is also used in the makings of other foods. A good bread must have a crisp crust. Growing stale too quickly is a sign of bad quality, as are tastelessness and insipidity.
Bread freezes well if it is hermetically packed.
Most bread should be served fresh but not hot. Rye bread, however, should be slightly stale and large farmhouse loaves are best left until the day after they have been baked. Loaves should not be cut until just before serving. Bread is best served in wicker or cane baskets. Click here for a list of breads Click here bread machine Yorkshire , Banana , Muffins , Tea Biscuits , Polenta .