Alcohol and social activities enables people of different cultural backgrounds to understand Chinese alcohol culture and folklore. Learning about the cultural facts of the game may interest your drinking in China. It is much more interesting than dicing. The splendid drinking vessels Chinese people made across centuries enable people to appreciate a few exquisite crafts and acquire tips of drinking along the trace of alcohol. Classification Alcohol always accompanies delicious dishes either when people first meet or when old friends have a reunion.
China produces liquor, beer, wine, yellow wine, and fruit wine.
However China mainly produces liquors distilled. The most famous Chinese liquor is Maotai, a 55-percent spirit made of wheat and sorghum that, for centuries, has been produced in Maotai Town, Guizhou province. Besides, Wuliangye and Erguotou are also popular among people. In ancient times, wine seldom dominated, although there are evidences suggesting it had a long history. Wine and its brewing technology were once introduced from the neighboring regions in the Han, Tang and Yuan dynasties.