Partner Michael Cardenas' brother is the general manager and very helpful in explaining all the dishes. We tasted an amazing special of the day of sea urchin wrapped with smoked salmon with toro tartar, sea urchin and caviar, all topped with 24-karat gold. Baked cod in sweet miso was one of our favorites with the contrast of the sweet flavor with the fish. The striped bass sashimi was super thin slices of blood oranges topped with striped bass and topped with onion-based red peppercorn vinaigrette. Our order was severed on a plain large white plate with bamboo leaves that incredibly showcased the sushi and sashimi.
Cold sake is severed in chilled bamboo cylinders, and an excellent wine selection is also available.
Sushi Roku offers many dinner entrees featuring lamb chops, chicken and filet mignon to provide something for those who do not live by sushi alone. A French in-house pastry chef prepares desserts such as award wining apple tart, green tea flan and chocolate volcano with vanilla ice cream to bring the best of all nations together to complete your dining experience. Open 7 days. Open Saturday from 12 noon until closing. Closed for Lunch on Sunday.