Eating Locally One of the joys of this part of the country is the wonderful food.
Cooking is a delight when the local produce tastes so good.
There are some good places to eat out, too. We started converting to organic status in February 1996. The previous occupants of our farm told us that they had not used any artificial fertilisers or other chemicals in the 14 years that they farmed here. The lamb that we are selling this year is therefore not certified 'organic', being 'in conversion' when the ewes went to the ram in November 1998. Lamb Our lambs are weaned from their mothers at about 4 to 5 months.