Children can stick toothpicks into platains and eat them as a delightful sweet treat. Wash fish and dry with paper towels. Cut into 1 inch strips. Season with salt, pepper, garlic, and paparika. Children can beat egg and milk together.
Children can take turns dipping fish in egg mixture, then rolling strips into flour.
Then fry the strips in oil until golden brown. Allow to cool and then serve. Gently rub the leaves with your fingers under running water. Cut the greens into large pieces. Let the leaves soak in warm, salted water for 10 minutes.