This usually requires special cookware. The following material will try to answer those questions. There is a mini-quiz toward the end of this lesson. The waterless cooking method has a number of advantages over conventional cooking. A surprising feature of waterless cooking is that it satisfies all the above criteria that a person would have in cooking.
Cooking is easy and seems to take less time than conventional cooking.
Since the heat is evenly distributed there is no burning or sticking, making the pots easier to clean. You also don't have to use oil to prevent sticking. Since the food cooks in its natural juices, it tastes terrific and has more vitamins left in it. The principles of waterless cooking are relatively simple and straightforward. Many people use Aluminum cookware because it heats faster.