The couple took a chance on downtown when many shops and businesses were leaving. We wanted an establishment where it didn't matter what you did outside these doors, you were seated, waited on and your time was your time. Although some people predicted a restaurant with the word salad in its name would have a limited clientele, Schaab is happy to report they get plenty of men in the restaurant. The top salad order is the traditional chef salad, followed by the chicken chef. The menu also features spinach, garden, taco and several other salad choices.
All sandwiches come with either a dinner salad or soup of the day.
The sandwich menu has the basic deli choices with a few vegetarian options. Schaab says sandwich eaters enjoy a good bread and the couple have listened to their customers' advice over the years. Soup choices change every day. Cheddar potato is a favorite, and on Fridays expect to find clam chowder. People with a sweet tooth enjoy the restaurant's carrot cake and the hot fudge sundae, which makes it on the menu every now and then, Schaab says.