Fall Fundamental concepts of livestock and poultry production in the United States. An introduction to types, breeds, selection, and management of livestock and poultry. Fall Relationship of food science principles to basic food preparation techniques. CRT 202 Field Experience 1-3 hrs. Written materials and performance appraisal required.
Department majors only.
CRT 205 Topics in Consumer Resources and Technology 1-3 hrs. Student may elect up to 6 hours of credit if topics vary. Topics to be announced. Fall, Winter A study of the information available to consumers in our economy with emphasis on personal decision making in money management and product and services choices, and consumer protection. Fall, Winter, Spring Covers various aspects of human sexuality, trends in moral values and behavior patterns, anatomy and physiology of human reproduction, and current issues in sex education.