I am interested in people.
Chefs are real people.
They enjoy life, all the pleasures of life, good produce, which makes good food, good wine, which makes great sauces, good friends to share all of that. Chefs are artists, they just use a different palette than me. I use a palette of colors and they use a palette of taste and aroma. That is what I call talent. You understand where his passion comes from when you look into his past.