The bar scene, separate from the main dining area, spotlights an awesome horseshoe-shaped bar as well as electronic darts, a couple of mounted TVs and bistro tables scattered about. Comfy booths offer a ringside view of swaying spartina grass and the faraway, blooming lights of Garden City. As for the food, Bovine's recipe for success features a few ingredients unique to the area. Nearly every selection on the titillating menu boasts a Southwestern slant. A great many choices come from the red hot, marvelously aromatic, igloo-shaped oven.
Desserts are sinful but worth the mischief.
The homemade chocolate bourbon pecan torte will make you weak in the knees. Bovine's serves dinner only, and reservations are accepted. If you've got a hankerin' for that blue-blood feeling, head straight for The Captain's Restaurant. This beautiful old dining establishment has been in business for more than a quarter century. Only extraordinary restaurants last that long on the Grand Strand.