And the exquisite meals prepared by our cooks are especially memorable. The cooks prepare a wide variety of cowboy breakfasts with plenty of hot coffee and fresh fruit. Lunch is usually a buffet of meats, cheeses, fruit and assorted juices. Dinners are our cook's specialty - real gourmet cooking on the trail. The cooks serve up steaks, prime rib, freshly caught mountain trout, pork and poultry with salad, vegetables and desserts.
Dinners are generally prepared in dutch ovens.