Students sit at one of 10 counter seats, which offer a front row view, or at one of the seven tall tables surrounding the counter. Television screens provide close-up views of chefs demonstrating their techniques.
Classes last approximately two hours.
Space is limited to 35 students. Learn how to prepare a variety of small Italian dishes. Beyond Boiling Water with Culinary Instructor Michele Giglio of The Inn Keeper's Kitchen. Learn proper knife skills, culinary terms, kitchen sanitation and simple, classic dishes. Wine Tasting An Introduction to Wine with Cellar Master Jeffrey Lonsdale of Dilworthtown Inn.