The same fine fare is also available in the more casual Grill Room, the Skyroom Bar and the Terrace Bar. Food is prepared by Sequoyah's Executive Chef Henry Vortriede and presented by our friendly and attentive dining staff. Lunch is also served daily and breakfast is available on weekends and holidays. Club will find any excuse for a party, and will often throw one without any excuse. Holidays are celebrated with special banquets, music and dancing.
Dinner shows, costume balls and other festive events are a common occurence.