World Health Organization Click Here for Information on Ozone and Food Preservation Pathogen loaded foods are life-threatening. It is estimated that every American gets sick at least once a year by food poisoning produced by the tiny microscopic creatures, many of which produce deadly toxins.
Air is drawn into the outer grill pattern and purified by intense corona discharge .
Negative ions and ozone are produced which destroy micro-oganisms and deodorize the resultant purified sanitized air. Pure, pathogen-free, ozonated air is then released at about 70 ft. per minute into the surrounding refrigerator or food storage area. Effective on Refrigerator Odors, Mold, Mildew, Bacteria and More - Low level Ozone kills bacteria, germs and molds on contact. It works much better than baking soda for eliminating odors. Fresher Longer - Meats, produce, cheeses and eggs will stay fresher noticeably longer than ever before.