Served with curry. It is a dish that is usually prepared during the fasting month of Ramadan, but in the states of Kelantan and Terengganu, it can be found at all times. A type of meat dish preparation which takes hours to prepare. Meat, coconut milk, chillies, onions and spices such as cinnamon, cloves, coriander and nutmeg are cooked over low heat. Tasty, moist tender meat with subtle sweetness.
Diners sit round a table which has a soup tureen in the middle of the table.
A fire below keeps it boiling hot. You place prepared raw pieces of prawns, chicken, quails' eggs, sea cucumber and liver in the boiling soup. A fiery hot cuisine which comprises diced chicken with dried chilli. A light pancake made from rice flour. It is sometimes stuffed with potato and mixed vegetables.