Add the rice and okras. Cook for a short while. Season with sea salt, if needed. Thicken with corn flour and garnish with parsley leaves. Put it into boiling salted water for a few moments, then drain.
Chop leaves finely or make pure.
Heat some oil in the pot and fry the flour, add garlic. Pour first cold, then hot water. Add leaves, soy-milk and salt. Cook for 10 minutes. Heat oil, add vegetable and fry a little.