The seating is comfortable and there are crisp white dinner napkins set on the table. With a lovely candle burning on each table, it is a perfect setting to enjoy a meal. We were immediately seated on a busy Saturday evening. There is a small bar and waiting area just in case you have to wait a few minutes to be seated. A basket of assorted bread was immediately offered with a small dish of humus.
Bread is baked daily in the restaurant and was mouth-watering.
I could have made a meal of it alone. The humus was rich with a soft cheese consistency. We mentioned how much we like the delicate flavoring to our server, who advised that it was made with white beans rather than the more traditional chickpeas. The night we visited, the antipasto menu offered several choices. Patrons should note the menu changes along with the seasons.