But with the yield up and plans to expand the farm in the future, he's going to close his other business. Ahead, it's all cranberries. It brings us back full circle. Fresh, unbruised cranberries will keep under refrigeration for more than one month. When cooking with cranberries, boil them until the skins crack to allow sugar to penetrate the fruit and the flavors to blend.
Cranberries are a tasty, colorful addition to apple pies or mincemeat pies.
Substitute a cup of halved canbrerries tossed in sugar, as above, for a cup of the apples or mincemeat.