Classic Szechwan and Cantonese cuisine includes fillet of salmon, roast duck and black peppered beef. With its placid streams, delicate gardens and exquisite murals, Mikado suggests the quiet elegance of a private Japanese home. Even before you've entered the restaurant, you'll savor the aroma of lobster, steak, chicken and shrimp cooked and served teppan yaki style. In addition, a complete selection of specialties is available from an a la carte menu as well as a sushi bar in the garden area. At this tropical bistro you can dine in a tropical rainforest cooled by the mist of a cascading waterfall and nestled among banana trees, royal palms, orchids and other exotic flowers.
Diners can choose from seafood, beef, lamb and pork specialties.
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