There are two types of chamomile. The first consists of the flower heads of Matricaria recutita and is commonly known as German or Hungarian chamomile. The second consists of the flower heads of Chamaemelum nobile and is commonly referred to as Roman or English chamomile. Often taken in a tea form, chamomile is most effective in whole extracts or preparations containing quantities of the volatile oil. Chlorella is a green, single celled micro-algae that has been at the base of the planetary food chain for over 2.5 billion years.
Chlorella is one of the most widely and intensely researched therapeutic foods available today.
Literally hundreds of scientific papers have been presented documenting its efficacy in human nutrition. Chlorella contains a broader spectrum of significant nutrients than any other known food source. It is the world's highest source of chlorophyll, much higher than spirulina. A lipotropic substance sometimes included in the vitamin B complex as essential for the metabolism of fats in the body. Precursor to acetylcholine, a major neurotransmitter in the brain.