Since I've already had the O'pakapaka and Ahi this week, I opt for the steamed lobster, hoping it's not so cliche. Amy elects for the garlic prawns, hoping it's not just shrimp. We are not disappointed. They bring me a bug so big they have to lop it in pieces to fit it on a large plate. We have a plate of fettuccine Alfredo on the side that sits largely untouched.
Dinner is succulent, decadent, overpriced, and entirely divine.
It is a perfect end to a perfect day. Sorry, we gave Mr. Camera the night off. Definitely heading north for snorkeling in Napili Bay.