Now that we have our grill selected and lit, we are ready to begin the process of outdoor cooking. Plan your meals - decide at least several hours ahead of time what the menu will consist of. Meat, veggies, appetizers and dessert. Do the shopping early and have each item planned and set out for easy access. Season the meat and allow it to sit for at least an hour before cooking begins.
Beverages are an important part of any cookout .
So, our objective, as well as our intent, is to teach each person to cook anything and everything. The required temperature of the grill will vary depending upon the selection of food. Fish should be close to room temperature before cooking. Coat the fish with a light coating of oil and turn often. Remember, fish cooks easily and quickly.