Older, Better Curing or ripening a cheese allows for the development of its full flavor and complexity. Consider the characteristics of these young vs. mature cheeses. Pair with potatoes, breads and apples.
Complements pasta, squash and figs.
Use in tomato sauce, stuffings and egg dishes. Add to salads with walnuts and pears, or use in dressing. Complements roasted peppers, salami and onions. Pair with asparagus, melon and breads. Lighten Up Smart Cheese by Kimberly D. Lowe , Associate Editor Sharp Cheddar on burgers.