The Oregon troll caught chinook salmon is superior in flavor, quality, and nutrition. If you've been eating farm-raised salmon and suddenly have a chance to taste this natural wild salmon, you will never go back to farm salmon again.
Any ocean fish absorb fluoride into the bones.
Canned fish are generally prepared by boiling and the bones are not removed. Fluoride is leached from the bones by boiling in water. It is typical of canned fish to have around 20 ppm fluoride. For fluoride avoidance, do not boil or poach fish with the bones. Grilled Salmon Steaks 2 oz.