Most often memory lapses are not harbingers of Alzheimer s disease, stoke, or dementia, but are natural occurrence at any age. Many people expect that as they age their memory and recall powers will diminish. This may not necessarily be true as scientific studies clearly demonstrate that memory loss may be substantially reduced by proper diet and nutrition. With proper diet and nutrition, there is convincing evidence that people can maintain active lives and mental alertness well into their autumn years. Memory loss is frequently due to an insufficient supply of essential nutrients to the brain.
Blood carries nutrients to the brain.
Neurotransmitters, the chemicals in the brain responsible for all body functions, are dependent upon nutrients. Nutritional depravation starves the brain, and is a major factor in the deterioration of memory. In addition to dietary considerations to reduce cholesterol and triglycerides, optimal cognitive function can be enhanced by a synergistic combination of nutrients provided in MD Healthline s Memory Boost. Each ingredient in Memory Boost has been subjected to rigorous scientific analysis and testing. The ingredients have been specially formulated to enhance the effects of each other.