China produces liquor, beer, wine, yellow wine, and fruit wine.
However China mainly produces liquors distilled. The most famous Chinese liquor is Maotai, a 55-percent spirit made of wheat and sorghum that, for centuries, has been produced in Maotai Town, Guizhou province. Besides, Wuliangye and Erguotou are also popular among people. In ancient times, wine seldom dominated, although there are evidences suggesting it had a long history. Wine and its brewing technology were once introduced from the neighboring regions in the Han, Tang and Yuan dynasties.