The unique interest of this review lies principally in the fourth section, 'Instructions for disinfection', which spans these two volumes. A very practical approach is adopted here, in contrast to most of the literature which approaches disinfection primarily in terms of the available disinfectants and their properties. There are individual articles dealing with the specific problems encountered in disinfecting horse stables, farrowing pens and poultry hatcheries. The final section presents guidelines on writing clear documents to require disinfection, including a checklist of elements to be considered. These issues of the Review should interest all those who have responsibilities in the animal health and production sectors.
Disinfection is an integral part of disease prevention for both humans and animals.
Disinfection breaks the transmission chain, making contaminated premises safe for the addition of more animals, and preventing animal pathogens from being transmitted to humans who handle animals or consume animal products. When the techniques and methods listed are employed, there can be little doubt that the cleaning and disinfection is thorough and complete.