Once calorie-counting was thought to be sufficient. Now nutritionists emphasize a well-balanced diet, low in fat content. Chicken, with skin removed either before or after cooking, keeps pace with these prescribed nutritional guidelines without sacrificing any of its natural good taste. Here are some low-calorie recipes you are sure to enjoy. Master Basics, Then Begin Creative Cooking Chicken is America's most popular meat.
Consumption continues to rise year after year.
While the ways of cooking chicken are seemingly endless, a few basic methods of preparation are essential. Master them and then discover the pleasures of creative chicken cookery.