Mix oil and milk in another bowl. Add milk mixture to flour all at once, mixing with a fork until combined. Divide dough in half. Bake for 12 minutes. Cool and reserve.
Cloves Bring wine, sugar and cloves to a boil, cook until sugar is dissolved.
Add peeled pears and reduce heat to a simmer. Place a plate over the pears so that they are completely submerged in the poaching liquid. Cook about 20 minutes until tender, but still firm. Remove from liquid and cool. Once cool, cut in half, remove seeds and then slice each half into 8 pieces.