They come in a variety of seasonings Cajun, Garlic, Peppered, Italian, etc. Some roast beef products are sectioned, formed and pressed while others are the whole muscle from the round. Frozen Meatballs - preformed and cooked meatballs are available in 16 to 18 oz. They may be Italian, Swedish, or Homestyle-flavored, in different sizes and may be found in the fresh meat case or freezer section. Beat the Clock Recipes . . .
Contact IBIC for copies.
It's a new beef cookbook that showcases both contemporary and classic beef favorites. Most of the recipes are made with eight ingredients or less, and over half can be on the table in 30 minutes or less. Also covered is beef storage, how much to buy, beef nutrition, determining doneness, marinades and rubs, and food safety tips. It's a book to take either a novice or seasoned cook into the new millennium. Kitchen Express - Recipes prepared in 20 minutes or less get you in and out of the kitchen fast.