Low yields , old vines and some organic techniques are the recipe for quality. The style comes from the decision to pick late, maximizing ripeness for the regular cuv e of M con-Cless and in certain years gaining noble rot to make the Cuv e Levrout e . In exceptional years, when noble rot is widespread, he also produces a Cuv e Botrytis . Not surprisingly the latter is very expensive. Th venet also produces a fine M con-Vir under the Domaine Emilian Gillet label.
All wines are better with some age .