The pressure gauges must be carefully monitored. The finished cider. After filtration, the cider is now ready to be bottled. Refridgerated Holding Tank Cider is pumped from the filter tank in the mill to the refridgerated holding tank in bottling room. The siphon bottle filler.
Cider runs from the holding tank to a small siphon tank, where it is bottled by hand.
Cider flows from the small tank, through special siphon spigots and into the bottles. Bottling and capping the cider. The last few steps in the process of making fresh cider are bottling, capping and storing right after being made.