This style is pressed into a rectangular shape and has a bit drier texture than bresaola. Both are served thinly sliced with bread and fruit or pickled vegetables. Brigade System - The kitchen organization system instituted by Auguste Escoffier. Each position has a station and well-defined responsibilities. Brine - A salt, water, and seasonings solution used to preserve foods.
Corned beef is cured beef brisket.
Broil - A cooking method in which items are cooked by a radiant heat source placed above the food. Brioche - A very rich bread with butter and eggs. Brioche is baked in many shapes though the brioche e tete is best known. The dough can be flavored with nuts or candied fruit, as well as herbs and spices. It may also be used to wrap foods like coulibiac.