Stir in the vinegar or lemon juice. Cover and chill for 1 hour. Before serving, season to taste with salt and pepper. Ladle the soup into chilled individual bowls and garnish each serving with a cucumber slice and a dill sprig. Serve well chilled.
Cucumbers are native to Asia, where they have been eaten for thousands of years.
They contain a great deal of water, which makes them particularly refreshing in the hot summer months. It has a superior flavor, less water and far fewer seeds. All Rights Reserved.