The program is 45 weeks long. The time for rotations is allocated based on current protocols and staffing. Most rotations are at the Clinical Center. Several rotations are at other facilities to take advantage of special patient populations. Every Monday is class day.
Classes focus on strengthening clinical, food service, and management skills.
The NIH Dietetic Internship participates in joint class days with other internships in the Washington DC and Baltimore area. During the course of the year, classes are held at various facilities and provide an exposure to all aspects of the field. Field trips are planned to take advantage of the resources in the area. Interns have the opportunity to visit the Food and Drug Administration, Capitol Hill and local community programs. Each rotation has a pre-rotation assignment packet as well as assignments to be completed during the rotation.