This script may be used and modified, but the copyright notice must remain intact. The mother plant, a member of the parsley and carrot family, grows about 2 feet high and produces the tiny, oval anise seeds from its flower heads.
Anise seeds have a delicate, sweet licorice flavor similar to fennel .
Many Indian restaurants serve candied anise seeds after dinner to combat the strong breath patrons get from curries and other Indian specialties. It's also said to cure hiccups. Because of its widespread cultivation, you'll find anise in the sweet and savory dishes of a variety of cuisines. Anise is available both whole and ground. For best flavor, buy whole seeds in small batches and use quickly.