Document ID: EPA-HQ-OPP-2006-0321-0005
Agency: epa
Document Type: Supporting & Related Material
Title: 
Posted Date: 2007-02-28T05:00Z

SEQ CHAPTER \h \r 1 

UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON, D.C.  20460

OFFICE OF              

PREVENTION, PESTICIDES

AND TOXIC SUBSTANCES 

MEMORANDUM

DATE:  	5-Oct-06

SUBJECT:	Sethoxydim.  Acute and Chronic Aggregate Dietary and Drinking
Water Exposure and Risk Assessments for the Section 3 New Uses on
Borage, Buckwheat, Dill, Okra, Radish and Turnip Greens and to Support
the Establishment of a Crop Group Tolerance for Root and Tuber
Vegetables (Crop Group 1).

PC Code:	121001		Decision Number:  353644

DP Number:	D332702

REVIEWER:	Donna S. Davis, Chemist

Reregistration Branch 1/Health Effects Division (7509P)

THROUGH:	David Soderberg, Chemist

Thomas Bloem, Chemist

Dietary Exposure Science Advisory Council (DESAC)

Health Effects Division (7509P)

		Paula Deschamp, Chief

		Registration Action Branch 3/Health Effects Division (7509P)

		Michael S. Metzger, Chief

		Reregistration Branch 1/ Health Effects Division (7509P)

TO:		Whang Phang, Risk Assessor

Reregistration Branch 1/Health Effects Division (7509P)

Executive Summary

Acute and chronic dietary risk assessments were conducted using the
Dietary Exposure Evaluation Model (DEEM-FCID™, Version 2.03) which use
food consumption data from the U.S. Department of Agriculture’s
Continuing Surveys of Food Intakes by Individuals (CSFII) from 1994-1996
and 1998.  The analyses were performed to support Section 3 requests for
new use on borage, buckwheat, dill, okra, radish and turnip greens and
to support the establishment of a crop group tolerance for root and
tuber vegetables (Crop Group 1).

   

Acute Dietary Exposure Results and Characterization

For all proposed new uses and for commodities in Crop Group 1, the root
and tuber vegetables group, tolerance level residues were incorporated
into the acute dietary assessment and 100% crop treated was assumed. 
For those crops with existing uses, available maximum percent crop
treated values provided by the Biological and Economic Analysis Division
(BEAD) were used to refine the acute dietary assessment.  Tolerance
level residues were used for most of the existing uses, but some
additional refinement was obtained through the incorporation of field
trial data for apples, pears and other pome fruits, grapes, oranges,
potatoes, tomatoes, and strawberries.  Empirical processing data for
apples, grapes, tomatoes, potatoes and oranges were used, and were
sometimes translated to other members of the crop group.  For livestock
commodities, the available percent crop treated information was
incorporated into the dietary burden calculation and the feeding studies
were used to determine the appropriate residue level, however at least
one food item in each diet was assumed to be 100% crop treated.  

The results of the acute dietary analysis indicate that acute dietary
risks (food only) do not exceed HED’s level of concern (less than 100%
of the acute population adjusted dose (aPAD)) for the U.S. population
and all subgroups.  At the 99.9th percentile, the U.S. population
exposure from food only results in a risk level equivalent to 6.4 % of
the aPAD.  The most highly exposed subpopulation is “children 1-2
years of age” with an exposure from food which results in a risk level
equivalent to 12% of the aPAD.

The results of the aggregate acute dietary analysis indicate that acute
aggregate dietary risks (food and water) do not exceed HED’s level of
concern for the U.S. population and all subgroups.  At the 99.9th
percentile, the U.S. population exposure from food and water results in
a risk level that is equivalent to 6.7 % of the aPAD.  The most highly
exposed subpopulation is “children 1-2 years of age” with an
exposure from food which results in a risk level equivalent to 13% of
the aPAD.

Chronic Dietary Exposure Results and Characterization

For the proposed new uses and all commodities in Crop Group 1, the root
and tuber vegetable group, tolerance level residues were used and 100%
crop treated was assumed.

For those crops with existing tolerances, the chronic dietary analysis
used tolerance level residues and average percent crop treated values
where available.  Livestock commodity tolerances were not used; the
percent crop treated data for some livestock feeds were incorporated
into the calculations of the theoretical dietary burdens for livestock,
which were then used in conjunction with the available feeding studies
to determine the residues in livestock commodities.  

The results of the chronic dietary analysis indicate that chronic
dietary risks (food only) do not exceed HED’s level of concern (less
than 100% of the chronic population adjusted dose (cPAD)) for the U.S.
population and all subgroups.  The U.S. population exposure from food
only results in a risk level which is equivalent to 6.6% of the cPAD. 
The most highly exposed subpopulation is “children 1-2 years of age”
with an exposure equivalent to 16% of  cPAD.

The results of the aggregate chronic dietary analysis indicate that
aggregate chronic dietary risks (food plus water) do not exceed HED’s
level of concern (less than 100% of the chronic population adjusted dose
(cPAD)) for the U.S. population and all subgroups.  The U.S. population
exposure from food plus water results in a risk level which is
equivalent to 6.9% of the cPAD.  The most highly exposed subpopulation
is “children 1-2 years of age” with an exposure equivalent to 16% of
 cPAD.

Cancer Dietary Exposure Results and Characterization

Sethoxydim is not a likely human carcinogen based on lack of evidence of
carcinogenicity in rats and mice; therefore, a dietary cancer exposure
and risk analysis was not conducted.

I.	Introduction

Dietary risk assessment incorporates both exposure and toxicity of a
given pesticide.  For acute and chronic assessments, the risk is
expressed as a percentage of a maximum acceptable dose (i.e., the dose
which HED has concluded will result in no unreasonable adverse health
effects).  This dose is referred to as the population adjusted dose
(PAD).  The PAD is equivalent to the reference dose (RfD) divided by the
special Food Quality Protection Act (FQPA) Safety Factor.

For acute and non-cancer chronic exposures, HED is concerned when
estimated dietary risk exceeds 100% of the PAD.  HED is generally
concerned when estimated cancer risk exceeds one in one million (i.e.,
the risk exceeds 1 x 10-6).  References which discuss the acute and
chronic risk assessments in more detail are available on the
EPA/pesticides web site:  “Available Information on Assessing Exposure
from Pesticides, A User’s Guide,” 6/21/2000, web link:     
HYPERLINK
"http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day-12/6061.pdf" 
http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day-12/6061.pdf  ; or see
SOP 99.6 (8/20/99).

The most recent dietary risk assessments for sethoxydim were a chronic
assessment conducted by N. Dodd (5/6/2003, D289880) and an acute
assessment conducted by D. Soderberg (8/11/03, D292905).

II.	Residue Information

Sethoxydim Use:

Tolerances are currently established (40 CFR §180.412) on a variety of
agricultural commodities at levels ranging from 0.2 ppm to 75.0 ppm and
on meat, fat, and meat byproducts of cattle, goats, hogs, horses,
poultry, and sheep at 0.2 ppm (except 2.0 ppm in poultry, mbyp); eggs at
2.0 ppm, and milk at 0.05 ppm.  Additionally, tolerances with regional
registrations are established for globe artichoke and rhubarb.  The
tolerance expression for plant and livestock commodities includes the
combined residues of sethoxydim and its metabolites containing the
2-cyclohexen-1-one moiety (calculated as the herbicide) as specified in
40 CFR §180.412. The Metabolism Assessment Review committee (MARC)
determined that the sulfoxide and sulfone derivates of the sethoxydim
(MSO and MSO2) as well as two other degrades, M1S and M2S were of
concern in drinking water (D246356, R. Loranger, 5/27/98).

The new tolerances which are supported by the available residue data (D.
Soderberg, 8/8/06, D327825 and D327826) are borage at 6 ppm; borage meal
at 10 ppm; buckwheat at 19 ppm; buckwheat flour at 25 ppm; fresh dill at
10 ppm; okra at 2.5 ppm; radish tops at 4.5 ppm; and turnip greens at 5
ppm.  In addition, the available data support the establishment of a
crop group tolerance for the root and tuber vegetables (Crop Group 1) at
4.0 ppm.

Residue Data

Acute Analysis

For the proposed new uses, tolerance level residues were used and 100%
crop treated was assumed.  Recommended tolerance level residues
contained in the memorandum entitled Sethoxydim:  Response to Petitions
for Tolerance on Borage, Buckwheat, Dill, Okra, Radish and Turnip
Greens, Summary of Analytical Chemistry and Residue Data (D. Soderberg,
8/8/2006, D327825 and D327826) were used for this analysis.

Details of the residue data used in the acute analysis for all currently
registered crops is contained in the memorandum entitled Sethoxydim. 
Acute Dietary Exposure Assessment for Section 3  Registration Actions.
(D. Soderberg, 8/11/2003, D292905).  Briefly, maximum percent crop
treated information was used to refine the acute dietary assessment (A.
Halvorson, BEAD, 4/14/03).  Tolerance level residues were used for most
of the crops but some additional refinement was obtained through the
incorporation of field trial data and experimental processing factors
for some crops.  Specifically, field trial data were incorporated for
apples, pears and other pome fruits, grapes, oranges, potatoes,
tomatoes, and strawberries.  Empirical processing data for apples,
grapes, tomatoes, potatoes and oranges were used, and were sometimes
translated to other members of the crop group. Tolerance values were
used for livestock commodities.  In calculating livestock dietary
burden, available percent crop treated information was incorporated,
however, for poultry, pork, beef, goats and sheep, at least one feed
item was assumed to be 100% treated.

Adjustment factor 2 was not used in this assessment.  Rather, for
blended commodities the residue value is calculated from the tolerance
times the percent crop treated.  For partially blended or non-blended
commodities, where it is known or assumed that 100% of the crop is
treated, the residue value consists of the tolerance with no adjustment
for percent crop treated.  For all other partially-blended or
non-blended commodities RDFs were created that either incorporated
tolerances, or incorporated experimental residue data, with percent crop
treated information.  The RDF’s used in this assessment are shown in
Attachment 2.

Chronic Analysis

For the proposed new uses, tolerance level residues were used and 100%
crop treated was assumed.  Recommended tolerance level residues
contained in the memorandum entitled Sethoxydim:  Response to Petitions
for Tolerance on Borage, Buckwheat, Dill, Okra, Radish and Turnip
Greens, Summary of Analytical Chemistry and Residue Data (D. Soderberg,
8/8/2006, D327825 and D327826) were used for this analysis.

Details of the chronic dietary analysis inputs for existing uses are
contained in the memorandum entitled Sethoxydim.  Acute and Chronic
Dietary Exposure Assessments for Section 3 Registration Actions (N.Dodd,
5/6/2003, D289880).  In summary, the chronic analysis used tolerance
level residues for all crops and average percent crop treated values
where available.  For the chronic analyses, livestock commodity
tolerances were not used; the percent crop treated data for some
livestock feeds were incorporated into the calculations of the
theoretical dietary burdens for livestock, which were then used in
conjunction with the available feeding studies to determine the residues
in livestock commodities.  

	Drinking Water Data

The Metabolism Assessment Review committee (MARC) determined that the
sulfoxide and sulfone derivates of the sethoxydim (MSO and MSO2) as well
as two other degrades, M1S and M2S were of concern in drinking water
(D246356, R. Loranger, 5/27/98); therefore, for this Section 3
assessment the estimated concentrations in drinking water include total
residues of sethoxydim and its metabolites.

The drinking water residues used in the dietary risk assessment were
provided by the Environmental Fate and Effects Division (EFED) in the
memorandum entitled  Sethoxydim Drinking Water Assessment (Tier 1) for
Reregistration Eligibility Decision (W. Eckel, D312559, 2/7/2005) and
incorporated directly into this dietary assessment.  Water residues were
incorporated in the DEEM-FCID into the food categories “water, direct,
all sources” and “water, indirect, all sources.”   

EFED previously determined estimated concentrations of total sethoxydim
residues in drinking water in connection with the sethoxydim RED
(D312559, William Eckel, 2/7/2005).  EFED conducted its assessment
reflecting the maximum application rate of sethoxydim and considering
the scenarios likely to cause the highest drinking water concentrations.
 EFED in their memorandum entitled Drinking Water Assessment for
Sethoxydim: Proposed Uses on Buckwheat, Okra, Borage, Dill, Root
Vegetables, and Turnip Greens (W. Eckel, D313456 & D314420, 3/3/2006)
has determined that these Section 3 new uses are not likely to result in
residues of sethoxydim and its degradates in water which would exceed
that already provided by EFED; therefore for this assessment, EFED
recommends that the EDWCs generated to support the RED should be used.

Little if any monitoring data are available for sethoxydim to determine
its concentration in drinking water sources. The USGS Pesticide National
Synthesis Project (http://ca.water.usgs.gov/pnsp/) did not include
sethoxydim (nor any of its degradates) in its list of pesticides for
laboratory analysis of ground water and surface water samples. 
Therefore, modeling estimates were used to quantify possible drinking
water exposure.  

Surface water - Surface water assessment used a Tier 1 model called
FIRST, or FQPA Index Reservoir Screening Tool, a simulation model based
on a high runoff scenario (Mississippi cotton) with a storm two days
after application.  The modeling was performed using the maximum number
of applications (four) and maximum application rate of 0.47 pounds (2.5
pints) active ingredient per acre, assuming a 14-day RTI.  A default
percent cropped area factor (PCA) of 87% was used for the surface water
assessment.  This means that it was assumed that sethoxydim-treated
crops were grown on 87% of the acres of land in the modeled watershed. 
This is the highest PCA for any watershed in the continental U.S., and
is used as a default value for minor crops.  Lower PCA values could have
been applied for the major crops on which sethoxydim is used (soybeans,
cotton, and corn).  However, because there are such a great variety of
uses, it is likely that there is usage on major and minor crops in the
same watershed, so the crop-specific PCA may not be applicable.  EDWCs
are proportional to the PCA used.  The FIRST model results for total
sethoxydim residues are in Table 5.

Ground water - The EDWC for ground water was estimated by the SCI-GROW
model, version 2.3.  The results of the model for acute and chronic
scenarios (Table 5) are 1.5 ppb for parent sethoxydim plus degradates
when assuming a maximum use rate of 1.875 lb ai/A per year. 

The models used to develop EDWCs for this assessment and their
descriptions are available at the EPA internet site:   HYPERLINK
"http://www.epa.gov/oppefed1/models/water/" 
http://www.epa.gov/oppefed1/models/water/ .  

IV.	DEEM-FCID™ Program and Consumption Information

Sethoxydim acute and chronic dietary exposure assessments were conducted
using the Dietary Exposure Evaluation Model software with the Food
Commodity Intake Database (DEEM-FCID™, Version 2.03), which
incorporates consumption data from USDA’s Continuing Surveys of Food
Intakes by Individuals (CSFII), 1994-1996 and 1998.  The 1994-96, 98
data are based on the reported consumption of more than 20,000
individuals over two non-consecutive survey days.  Foods “as
consumed” (e.g., apple pie) are linked to EPA-defined food commodities
(e.g. apples, peeled fruit - cooked; fresh or N/S; baked; or wheat flour
- cooked; fresh or N/S, baked) using publicly available recipe
translation files developed jointly by USDA/ARS and EPA.  For chronic
exposure assessment, consumption data are averaged for the entire U.S.
population and within population subgroups, but for acute exposure
assessment are retained as individual consumption events.  Based on
analysis of the 1994-96, 98 CSFII consumption data, which took into
account dietary patterns and survey respondents, HED concluded that it
is most appropriate to report risk for the following population
subgroups: the general U.S. population, all infants (<1 year old),
children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49,
females 13-49, and adults 50+ years old.

For chronic dietary exposure assessment, an estimate of the residue
level in each food or food-form (e.g., orange or orange juice) on the
food commodity residue list is multiplied by the average daily
consumption estimate for that food/food form to produce a residue intake
estimate.  The resulting residue intake estimate for each food/food form
is summed with the residue intake estimates for all other food/food
forms on the commodity residue list to arrive at the total average
estimated exposure.  Exposure is expressed in mg/kg body weight/day and
as a percent of the cPAD.  This procedure is performed for each
population subgroup.

For acute exposure assessments, individual one-day food consumption data
are used on an individual-by-individual basis.  The reported consumption
amounts of each food item can be multiplied by a residue point estimate
and summed to obtain a total daily pesticide exposure for a
deterministic exposure assessment, or “matched” in multiple random
pairings with residue values and then summed in a probabilistic
assessment.  The resulting distribution of exposures is expressed as a
percentage of the aPAD on both a user (i.e., only those who reported
eating relevant commodities/food forms) and a per-capita (i.e., those
who reported eating the relevant commodities as well as those who did
not) basis.  In accordance with HED policy, per capita exposure and risk
are reported for all tiers of analysis.  However, for tiers 1 and 2, any
significant differences in user vs. per capita exposure and risk are
specifically identified and noted in the risk assessment.

V.	Toxicological Information

The toxicological doses and endpoints for acute, chronic, and cancer
exposure scenarios are summarized in Table 1.

Table 1.  Summary of Toxicological Doses and Endpoints for Sethoxydim
for Use in Dietary Exposure Assessment

Exposure

Scenario	

Dose Used in Risk Assessment, UF 	

Special FQPA SF* and Level of Concern for Risk Assessment	

Study and Toxicological Effects

Acute Dietary

(Females 13-50 years of age)	

NOAEL = 180 mg/kg/day

UF = 100

Acute RfD = 1.8 mg/kg/day	

FQPA SF = 1X

aPAD = acute RfD

              FQPA SF

= 1.8 mg/kg/day	

Rat Developmental Toxicity

Developmental LOAEL = 650 mg/kg/day based on decreased fetal body
weight, tail abnormalities, delayed ossification.

Acute Dietary

(General population including infants and children)	

NOAEL = 180 mg/kg/day

UF = 100

Acute RfD = 1.8 mg/kg/day	

FQPA SF = 1X

aPAD = acute RfD

              FQPA SF

= 1.8 mg/kg/day	

Rat Developmental Toxicity

Maternal LOAEL = 650 mg/kg/day based on irregular gait that was observed
in 12/34 damson the first day of dosing.

Chronic Dietary

(All populations)	

NOAEL= 14 mg/kg/day

UF = 100

Chronic RfD = 

0.14 mg/kg/day	

FQPA SF = 1X

cPAD = 

chronic RfD

 FQPA SF

= 0.14 mg/kg/day	

Mouse Carcinogenicity Study

LOAEL = 41 mg/kg/day based on liver hypertrophy and fatty degeneration.

Cancer	

Not a likely human carcinogen based on the lack of evidence of
carcinogenicity in rats and mice. 

UF = uncertainty factor, FQPA SF =  FQPA safety factor, NOAEL = no
observed adverse effect level, LOAEL = lowest observed adverse effect
level, PAD = population adjusted dose (a = acute, c = chronic), RfD =
reference dose

VI.	Results/Discussion

DEEM-FCID™ analyses estimate the dietary exposure of the U.S.
population and various population subgroups.  The results reported in
Tables 2, 3, 4 and 5 are for the general U.S. Population, all infants
(<1 year old), children 1-2, children 3-5, children 6-12, youth 13-19,
females 13-49, adults 20-49, and adults 50+ years.  Cancer risk is
determined for the general U.S. population only.

Results of Acute Dietary Exposure Analysis

The results of the acute dietary analysis indicate that acute dietary
risks (food only) do not exceed HED’s level of concern (less than 100%
of the acute population adjusted dose (aPAD)) for the U.S. population
and all subgroups.  At the 99.9th percentile, the U.S. population
exposure from food only results in a risk level equivalent to 6.4 % of
the aPAD.  The most highly exposed subpopulation is “children 1-2
years of age” with an exposure from food which results in a risk level
equivalent to 12% of the aPAD.

The results of the aggregate acute dietary analysis indicate that acute
aggregate dietary risks (food and water) do not exceed HED’s level of
concern for the U.S. population and all subgroups.  At the 99.9th
percentile, the U.S. population exposure from food and water results in
a risk that is equivalent to 6.7 % of the aPAD.  The most highly exposed
subpopulation is “children 1-2 years of age” with an exposure from
food which results in a risk level equivalent to 13% of the aPAD.

The results of the acute dietary exposure analysis at the 95th, 99th,
and 99.9th percentiles of exposure for food only and food plus water are
reported in Tables 2 and 3, below.  

Table 2.  Results of Sethoxydim Acute Dietary Exposure Analysis Using 
DEEM FCID 

Food Only

Population Subgroup	aPAD (mg/kg/day)	95th Percentile	99th Percentile
99.9th Percentile

Exposure (mg/kg/day)	% aPAD*	Exposure (mg/kg/day)	% aPAD*	Exposure
(mg/kg/day)	% aPAD*

General U.S. Population	1.8	0.036661	2.0	0.064433	3.6	0.115114	6.4

All Infants (< 1 year old)	1.8	0.073172	4.1	0.112093	6.2	0.205024	11

Children 1-2 years old	1.8	0.084248	4.7	0.121069	6.7	0.224662	12

Children 3-5 years old	1.8	0.064328	3.6	0.094362	5.2	0.170632	9.5

Children 6-12 years old	1.8	0.042396	2.4	0.066268	3.7	0.119157	6.6

Youth 13-19 years old	1.8	0.027003	1.5	0.044087	2.4	0.080409	4.5

Adults 20-49 years old	1.8	0.021712	1.2	0.035494	2.0	0.077993	4.3

Adults 50+ years old	1.8	0.021637	1.2	0.035432	2.0	0.065237	3.6

Females 13-49 years old 	1.8	0.021493	1.2	0.034921	1.9	0.077174	4.3



Table 3.  Results of Sethoxydim Acute Dietary Exposure Analysis Using 
DEEM FCID 

Food plus Water

Population Subgroup	aPAD (mg/kg/day)	95th Percentile	99th Percentile
99.9th Percentile

Exposure (mg/kg/day)	% aPAD*	Exposure (mg/kg/day)	% aPAD*	Exposure
(mg/kg/day)	% aPAD*

General U.S. Population	1.8	0.040844    	2.3	0.069424	3.9	0.121281	6.7

All Infants (< 1 year old)	1.8	0.084855	4.7	0.124631	6.9	0.213372	12

Children 1-2 years old	1.8	0.089377	5.0	0.126103	7.0	0.233090	13

Children 3-5 years old	1.8	0.069362	3.8	0.099350	5.5	0.174803	9.7

Children 6-12 years old	1.8	0.046284	2.6	0.069790	3.9	0.124681	6.9

Youth 13-19 years old	1.8	0.029662	1.6	0.046257	2.6	0.084472	4.7

Adults 20-49 years old	1.8	0.025330	1.4	0.039370	2.2	0.078185	4.3

Adults 50+ years old	1.8	0.024931	1.4	0.038979	2.2	0.067557	3.8

Females 13-49 years old 	1.8	0.024930	1.4	0.038654	2.2	0.077884	4.3

Results of Chronic Dietary Exposure Analysis

The results of the chronic dietary analysis indicate that chronic
dietary risks (food only) do not exceed HED’s level of concern (less
than 100% of the chronic population adjusted dose (cPAD)) for the U.S.
population and all subgroups.  The U.S. population exposure from food
only results in a risk level which is equivalent to 6.6% of the cPAD. 
The most highly exposed subpopulation is “children 1-2 years of age”
with an exposure equivalent to 16% of  cPAD.

The results of the aggregate chronic dietary analysis indicate that
aggregate chronic dietary risks (food plus water) do not exceed HED’s
level of concern (less than 100% of the chronic population adjusted dose
(cPAD)) for the U.S. population and all subgroups.  The U.S. population
exposure from food plus water results in a risk level which is
equivalent to 6.9% of the cPAD.  The most highly exposed subpopulation
is “children 1-2 years of age” with an exposure equivalent to 16% of
 cPAD.

The results of the chronic dietary exposure analysis for food only and
food plus water are reported in Tables 4 and 5, below.  

Results of Cancer Dietary Exposure Analysis

Sethoxydim is not a likely human carcinogen based on lack of evidence of
carcinogenicity in rats and mice; therefore, a dietary cancer exposure
and risk analysis was not conducted.

Table 4.  Summary of Dietary Exposure and Risk for Sethoxydim

Food Only

Population Subgroup	Acute Dietary

(99.9th Percentile)	Chronic Dietary	Cancer

	Dietary Exposure (mg/kg/day)	% aPAD*	Dietary Exposure

(mg/kg/day)	% cPAD*	Dietary Exposure

(mg/kg/day)	Risk

General U.S. Population	0.115114	6.4	0.009273	6.6	N/A	N/A

All Infants (< 1 year old)	0.205024	11	0.019891	14	N/A	N/A

Children 1-2 years old	0.224662	12	0.022439	16

Children 3-5 years old	0.170632	9.5	0.019089	14

Children 6-12 years old	0.119157	6.6	0.012996	9.3

Youth 13-19 years old	0.080409	4.5	0.008576	6.1

Adults 20-49 years old	0.077993	4.3	0.007300	5.2

Adults 50+ years old	0.065237	3.6	0.007466	5.3

Females 13-49 years old	0.077174	4.3	0.007143	5.1

 *The values for the highest exposed population for each type of risk
assessment are bolded.

Table 5.  Summary of Dietary Exposure and Risk for Sethoxydim

Food Plus Water

Population Subgroup	Acute Dietary

(99.9th Percentile)	Chronic Dietary	Cancer

	Dietary Exposure (mg/kg/day)	% aPAD*	Dietary Exposure

(mg/kg/day)	% cPAD*	Dietary Exposure

(mg/kg/day)	Risk

General U.S. Population	0.121281	6.7	0.009610	6.9	N/A	N/A

All Infants (< 1 year old)	0.213372	12	0.020997	15	N/A	N/A

Children 1-2 years old	0.233090	13	0.022939	16

Children 3-5 years old	0.174803	9.7	0.019558	14

Children 6-12 years old	0.124681	6.9	0.013320	9.5

Youth 13-19 years old	0.084472	4.7	0.008820	6.3

Adults 20-49 years old	0.078185	4.3	0.007615	5.4

Adults 50+ years old	0.067557	3.8	0.007797	5.6

Females 13-49 years old	0.077884	4.3	0.007457	5.3

 *The values for the highest exposed population for each type of risk
assessment are bolded.

VII.	Characterization of Inputs/Outputs

The acute assessment used tolerance level residues for most crops as
well as for the proposed new uses.  Experimental field trial data
reflecting the maximum label use rate and minimum PHI (preharvest
interval) were introduced into this assessment for a limited number of
foods.  Maximum percent crop treated values were incorporated into the
assessment if available.  For all other crops for which there was no
information, as well as for the new uses, 100% crop treated was assumed.
 Experimental processing data was introduced for a limited number of
crops. 

The chronic assessment used tolerance level residues and average percent
crop treated information where available for existing crops and a
conservative assumption of 100% crop treated for all crops for which
there was no data.  Tolerance level residues and 100% crop treated were
assumed for all new uses. 

The use of tolerance level residues or field trial residue data
generated from trial conducted at the maximum label rate and minimum
PHIs type is known to be very conservative relative to use of monitoring
data, or market basket data to estimate residues in those same foods. 
It is likely that, were monitoring data available for sethoxydim in
foods, the dietary exposure estimates for sethoxydim would be
considerably lower than those projected here.  Therefore, HED concludes
the acute and chronic exposure estimates in these analyses are unlikely
to underestimate actual exposure.

VIII.	Conclusions

using the DEEM-FCID™, Version 2.03 which uses food consumption data
from the USDA’s Continuing Surveys of Food Intakes by Individuals
(CSFII) from 1994 – 1996 and 1998. 

The acute analysis is considered partially refined with the
incorporation of field trial data, experimentally determined processing
factors and percent crop treated information.  The chronic dietary risk
assessments are considered partially refined with the incorporation of
average percent crop treated data.  Additional refinements are possible
for both the acute and chronic dietary assessments; therefore, HED
concludes that the acute and exposure analyses are unlikely to
underestimate exposure and risk.

Acute and chronic exposures and risks do not exceed HED’s level of
concern for the U.S. population or all relevant subpopulations.  

IX.		List of Attachments

Attachment 1.  Sethoxydim Section 3 Acute Food plus Water Residue Input
file

Attachment 2.  Sethoxydim Section 3 Residue Distribution Files

Attachment 3.  Sethoxydim Section 3 Acute Food Only Results File

Attachment 4.  Sethoxydim Section 3 Acute Food plus Water Results File

Attachment 5.  Sethoxydim Section 3 Chronic Food plus Water Residue
Input File

Attachment 6.  Sethoxydim Section 3 Chronic Food Only Results File

Attachment 7.  Sethoxydim Section 3 Chronic Food plus Water Results File

cc:	D. Davis, D. Soderberg, T. Bloem

RDI:	D. Davis (9/26/06); D. Soderberg (10/2/06); T. Bloem (10/3/06), 

Attachment 1.	Sethoxydim Section 3 Acute Food and Water Input File

U.S. Environmental Protection Agency                                
Ver. 2.02

DEEM-FCID Acute analysis for SETHOXYDIM

Residue file name: C:\Documents and Settings\ddavis05\DEEM files\seth
acute S3 f_w.R98

Analysis Date 10-05-2006             Residue file dated:
10-05-2006/11:11:43/8

Reference dose: aRfD = 1.8 mg/kg bw/day  NOEL = 180 mg/kg bw/day

Comment: Sethoxydim Acute Food & Water

------------------------------------------------------------------------
--------

RDL indices and parameters for Monte Carlo Analysis:

Index Dist Parameter #1           Param #2    Param #3    Comment

  #   Code 

----- ---- ------------           ----------- ----------- ----------

  1    6   sethapplesFT.RDF

  2    6   sethstonefruits.RDF

  3    6   sethcherry.RDF

  4    6   sethgrapesFT.RDF

  5    6   sethlgrapefruits.RDF

  6    6   sethlemons.RDF

  7    6   sethorangesFT.RDF

  8    6   sethpotatoFT.RDF

  9    6   sethpeachesFT.RDF

  10   6   strawberriesFT.RDF

  11   6   sethasparagus.RDF

  13   6   sethcranberry.RDF

  14   6   sethlettuce.RDF

  15   6   sethspinach.RDF

  16   6   sethsweetpot.RDF

  17   6   sethtomato.RDF

  18   6   sethbellpeppersFT.RDF

  19   6   sethchilipep.RDF

  20   6   sethcucumber.RDF

  21   6   setheggplant.RDF

  23   6   sethgreenbeansFT.RDF

  24   6   sethcantaloupe.RDF

  25   6   sethpumpksquash.RDF

  26   6   sethwatermelon.RDF

  27   6   sethbroccoli.RDF

  28   6   sethcabbage.RDF

  29   6   sethcauliflower.RDF

  30   6   sethglobeartichoke.RDF

  33   6   sethgardenbeettops.RDF

  34   6   sethpeanut.RDF

  35   6   sethrhubarb.RDF

  36   6   sethtomatotree.RDF

  39   6   sethpearsFT.RDF

  40   6   sethgreenpeasFT.RDF

  41   6   sethgreenbeanslimaFT.RDF

  EPA    Crop Food Name                         Def Res     Adj.Factors 
RDL  Comment

  Code    Grp                                    (ppm)       #1     #2  
Pntr

-------- ---- -------------------------------  ----------  ------ ------
---  -------

14000030 14   Almond                             0.200000   1.000  1.000
     

14000031 14   Almond-babyfood                    0.200000   1.000  1.000
     

14000040 14   Almond, oil                        0.200000   1.000  1.000
     

14000041 14   Almond, oil-babyfood               0.200000   1.000  1.000
     

04010050 4A   Amaranth, leafy                    4.000000   1.000  1.000
     

11000070 11   Apple, fruit with peel             0.200000   1.000  1.000
  1  

11000080 11   Apple, peeled fruit                0.200000   0.700  1.000
  1  

11000081 11   Apple, peeled fruit-babyfood       0.200000   0.700  1.000
  1  

11000090 11   Apple, dried                       0.200000   8.000  1.000
  1  

11000091 11   Apple, dried-babyfood              0.200000   8.000  1.000
  1  

11000100 11   Apple, juice                       0.200000   0.700  1.000
  1  

11000101 11   Apple, juice-babyfood              0.200000   0.700  1.000
  1  

11000110 11   Apple, sauce                       0.200000   0.400  1.000
  1  

11000111 11   Apple, sauce-babyfood              0.200000   0.400  1.000
  1  

12000120 12   Apricot                            0.200000   1.000  1.000
  2  

12000121 12   Apricot-babyfood                   0.200000   1.000  1.000
  2  

12000130 12   Apricot, dried                     0.200000   6.000  1.000
  2  

12000140 12   Apricot, juice                     0.200000   1.000  1.000
  2  

12000141 12   Apricot, juice-babyfood            0.200000   1.000  1.000
  2  

01030150 1CD  Arrowroot, flour                   4.000000   1.000  1.000
     

01030151 1CD  Arrowroot, flour-babyfood          4.000000   1.000  1.000
     

95000160 O    Artichoke, globe                   5.000000   1.000  1.000
 30  

01030170 1CD  Artichoke, Jerusalem               4.000000   1.000  1.000
     Replac

    Full comment: Replaced RDF w/ cg tol & 100%CT

04010180 4A   Arugula                            4.000000   1.000  1.000
     

95000190 O    Asparagus                          4.000000   1.000  1.000
 11  

09020210 9B   Balsam pear                        4.000000   1.000  1.000
     

06030300 6C   Bean, black, seed                  3.600000   1.000  1.000
     

06020310 6B   Bean, broad, succulent            15.000000   1.000  1.000
 41  

06030320 6C   Bean, broad, seed                  3.600000   1.000  1.000
     

06020330 6B   Bean, cowpea, succulent           15.000000   1.000  1.000
 41  

06030340 6C   Bean, cowpea, seed                 3.600000   1.000  1.000
     

06030350 6C   Bean,  great northern, seed        3.600000   1.000  1.000
     

06030360 6C   Bean, kidney, seed                 3.600000   1.000  1.000
     

06020370 6B   Bean, lima, succulent              1.800000   1.000  1.000
 41  

06030380 6C   Bean, lima, seed                   3.600000   1.000  1.000
     

06030390 6C   Bean, mung, seed                   3.600000   1.000  1.000
     

06030400 6C   Bean, navy, seed                   3.600000   1.000  1.000
     

06030410 6C   Bean, pink, seed                   3.600000   1.000  1.000
     

06030420 6C   Bean, pinto, seed                  3.600000   1.000  1.000
     

06010430 6A   Bean, snap, succulent              1.500000   1.000  1.000
 23  

06010431 6A   Bean, snap, succulent-babyfood     1.500000   1.000  1.000
 23  

21000440 M    Beef, meat                         0.200000   1.000  1.000
     

21000441 M    Beef, meat-babyfood                0.200000   1.000  1.000
     

21000450 M    Beef, meat, dried                  0.200000   1.920  1.000
     

21000460 M    Beef, meat byproducts              1.000000   1.000  1.000
     

21000461 M    Beef, meat byproducts-babyfood     1.000000   1.000  1.000
     

21000470 M    Beef, fat                          0.200000   1.000  1.000
     

21000471 M    Beef,fat-babyfood                  0.200000   1.000  1.000
     

21000480 M    Beef, kidney                       1.000000   1.000  1.000
     

21000490 M    Beef, liver                        1.000000   1.000  1.000
     

21000491 M    Beef, liver-babyfood               0.200000   1.000  1.000
     

01010500 1AB  Beet, garden, roots                4.000000   1.000  1.000
     Replac

    Full comment: Replaced RDF w/ cg tol & 100%CT

01010501 1AB  Beet, garden, roots-babyfood       4.000000   1.000  1.000
     Replac

    Full comment: Replaced RDF w/ cg tol & 100%CT

02000510 2    Beet, garden, tops                 3.000000   1.000  1.000
 33  

01010520 1A   Beet, sugar                        4.000000   1.000  1.000
     

01010521 1A   Beet, sugar-babyfood               4.000000   1.000  1.000
     

01010530 1A   Beet, sugar, molasses              4.000000   1.000  1.000
     

01010531 1A   Beet, sugar, molasses-babyfood     4.000000   1.000  1.000
     

13010550 13A  Blackberry                         5.000000   1.000  1.000
     

13010560 13A  Blackberry, juice                  5.000000   1.000  1.000
     

13010561 13A  Blackberry, juice-babyfood         5.000000   1.000  1.000
     

13020570 13B  Blueberry                          4.000000   1.000  1.000
     

13020571 13B  Blueberry-babyfood                 4.000000   1.000  1.000
     

13010580 13A  Boysenberry                        5.000000   1.000  1.000
     

14000590 14   Brazil nut                         0.200000   1.000  1.000
     

05010610 5A   Broccoli                           5.000000   1.000  1.000
 27  

05010611 5A   Broccoli-babyfood                  5.000000   1.000  1.000
 27  

05010620 5A   Broccoli, Chinese                  5.000000   1.000  1.000
 27  

05020630 5B   Broccoli raab                      5.000000   1.000  1.000
     

05010640 5A   Brussels sprouts                   5.000000   1.000  1.000
     

15000650 15   Buckwheat                         19.000000   1.000  1.000
     new us

    Full comment: new use: tol; 100%CT

15000660 15   Buckwheat, flour                  25.000000   1.000  1.000
     new us

    Full comment: new use: tol; 100%CT

01010670 1AB  Burdock                            4.000000   1.000  1.000
     

14000680 14   Butternut                          0.200000   1.000  1.000
     

05010690 5A   Cabbage                            5.000000   1.000  1.000
 28  

05020700 5B   Cabbage, Chinese, bok choy         5.000000   1.000  1.000
     

05010710 5A   Cabbage, Chinese, napa             5.000000   1.000  1.000
 28  

05010720 5A   Cabbage, Chinese, mustard          5.000000   1.000  1.000
 27  

09010750 9A   Cantaloupe                         4.000000   1.000  1.000
 24  

04020760 4B   Cardoon                            4.000000   1.000  1.000
     

01010780 1AB  Carrot                             4.000000   1.000  1.000
     

01010781 1AB  Carrot-babyfood                    4.000000   1.000  1.000
     Replac

    Full comment: Replaced RDF w/ cg tol & 100%CT

01010790 1AB  Carrot, juice                      4.000000   1.000  1.000
     Replac

    Full comment: Replaced RDF w/ cg tol & 100%CT

09010800 9A   Casaba                             4.000000   1.000  1.000
     

14000810 14   Cashew                             0.200000   1.000  1.000
     

01030820 1CD  Cassava                            4.000000   1.000  1.000
     

01030821 1CD  Cassava-babyfood                   4.000000   1.000  1.000
     

05010830 5A   Cauliflower                        5.000000   1.000  1.000
 29  

01010840 1AB  Celeriac                           4.000000   1.000  1.000
     

04020850 4B   Celery                             4.000000   1.000  1.000
     

04020851 4B   Celery-babyfood                    4.000000   1.000  1.000
     

04020860 4B   Celery, juice                      4.000000   1.000  1.000
     

04020870 4B   Celtuce                            4.000000   1.000  1.000
     

09020880 9B   Chayote, fruit                     4.000000   1.000  1.000
     

12000900 12   Cherry                             0.200000   1.000  1.000
  3  

12000901 12   Cherry-babyfood                    0.200000   1.000  1.000
  3  

12000910 12   Cherry, juice                      0.200000   1.500  1.000
  3  

12000911 12   Cherry, juice-babyfood             0.200000   1.500  1.000
  3  

14000920 14   Chestnut                           0.200000   1.000  1.000
     

40000930 P    Chicken, meat                      0.200000   1.000  1.000
     

40000931 P    Chicken, meat-babyfood             0.200000   1.000  1.000
     

40000940 P    Chicken, liver                     2.000000   1.000  1.000
     

40000950 P    Chicken, meat byproducts           2.000000   1.000  1.000
     

40000951 P    Chicken, meat byproducts-babyfoo   2.000000   1.000  1.000
     

40000960 P    Chicken, fat                       0.200000   1.000  1.000
     

40000961 P    Chicken, fat-babyfood              0.200000   1.000  1.000
     

40000970 P    Chicken, skin                      2.000000   1.000  1.000
     

40000971 P    Chicken, skin-babyfood             2.000000   1.000  1.000
     

06030980 6C   Chickpea, seed                     7.200000   1.000  1.000
     

06030981 6C   Chickpea, seed-babyfood            7.200000   1.000  1.000
     

01011000 1AB  Chicory, roots                     4.000000   1.000  1.000
     

09021020 9B   Chinese waxgourd                   4.000000   1.000  1.000
     

04011040 4A   Chrysanthemum, garland             4.000000   1.000  1.000
     

10001060 10   Citrus citron                      0.500000   1.000  1.000
     

10001070 10   Citrus hybrids                     0.500000   1.000  1.000
     

10001080 10   Citrus, oil                        0.500000   1.000  1.000
     

05021170 5B   Collards                           5.000000   1.000  1.000
 29  

19011180 19A  Coriander, leaves                  4.000000   1.000  1.000
     

19011181 19A  Coriander, leaves-babyfood         4.000000   1.000  1.000
     

19021190 19B  Coriander, seed                    4.000000   1.000  1.000
     

19021191 19B  Coriander, seed-babyfood           4.000000   1.000  1.000
     

15001200 15   Corn, field, flour                 0.050000   1.000  1.000
     

15001201 15   Corn, field, flour-babyfood        0.050000   1.000  1.000
     

15001210 15   Corn, field, meal                  0.050000   1.000  1.000
     

15001211 15   Corn, field, meal-babyfood         0.050000   1.000  1.000
     

15001220 15   Corn, field, bran                  0.050000   1.000  1.000
     

15001230 15   Corn, field, starch                0.050000   1.000  1.000
     

15001231 15   Corn, field, starch-babyfood       0.050000   1.000  1.000
     

15001240 15   Corn, field, syrup                 0.050000   1.500  1.000
     

15001241 15   Corn, field, syrup-babyfood        0.050000   1.500  1.000
     

15001250 15   Corn, field, oil                   0.050000   1.000  1.000
     

15001251 15   Corn, field, oil-babyfood          0.050000   1.000  1.000
     

15001270 15   Corn, sweet                        0.400000   1.000  1.000
     

95001280 O    Cottonseed, oil                    0.150000   1.000  1.000
     

95001281 O    Cottonseed, oil-babyfood           0.150000   1.000  1.000
     

11001290 11   Crabapple                          0.200000   1.000  1.000
  1  

95001300 O    Cranberry                          2.000000   1.000  1.000
 13  

04011330 4A   Cress, garden                      4.000000   1.000  1.000
     

04011340 4A   Cress, upland                      4.000000   1.000  1.000
     

09021350 9B   Cucumber                           4.000000   1.000  1.000
 20  

04011380 4A   Dandelion, leaves                  4.000000   1.000  1.000
     

01031390 1CD  Dasheen, corm                      4.000000   1.000  1.000
     

13011420 13A  Dewberry                           5.000000   1.000  1.000
     

19021430 19B  Dill, seed                        10.000000   1.000  1.000
     new us

    Full comment: new use; translated from leaves

19011440 19A  Dillweed                          10.000000   1.000  1.000
     new us

    Full comment: new use: tol; 100%CT

70001450 P    Egg, whole                         2.000000   1.000  1.000
     

70001451 P    Egg, whole-babyfood                2.000000   1.000  1.000
     

70001460 P    Egg, white                         2.000000   1.000  1.000
     

70001461 P    Egg, white (solids)-babyfood       2.000000   1.000  1.000
     

70001470 P    Egg, yolk                          2.000000   1.000  1.000
     

70001471 P    Egg, yolk-babyfood                 2.000000   1.000  1.000
     

08001480 8    Eggplant                           4.000000   1.000  1.000
 21  

04011500 4A   Endive                             4.000000   1.000  1.000
     

04021520 4B   Fennel, Florence                   4.000000   1.000  1.000
     

14001550 14   Filbert                            0.200000   1.000  1.000
     

14001560 14   Filbert, oil                       0.200000   1.000  1.000
     

20001630 20   Flaxseed, oil                      2.750000   1.000  1.000
     

03001640 3    Garlic                             1.000000   1.000  1.000
     

03001650 3    Garlic, dried                      1.000000   1.000  1.000
     

03001651 3    Garlic, dried-babyfood             1.000000   1.000  1.000
     

01031660 1CD  Ginger                             4.000000   1.000  1.000
     

01031661 1CD  Ginger-babyfood                    4.000000   1.000  1.000
     

01031670 1CD  Ginger, dried                      4.000000   1.000  1.000
     

01011680 1AB  Ginseng, dried                     4.000000   1.000  1.000
     

23001690 M    Goat, meat                         0.200000   1.000  1.000
     

23001700 M    Goat, meat byproducts              1.000000   1.000  1.000
     

23001710 M    Goat, fat                          0.200000   1.000  1.000
     

23001720 M    Goat, kidney                       1.000000   1.000  1.000
     

23001730 M    Goat, liver                        1.000000   1.000  1.000
     

95001750 O    Grape                              1.000000   1.000  1.000
  4  

95001760 O    Grape, juice                       1.000000   1.000  1.000
  4  

95001761 O    Grape, juice-babyfood              1.000000   1.000  1.000
  4  

95001770 O    Grape, leaves                      1.000000   1.000  1.000
  4  

95001780 O    Grape, raisin                      2.000000   3.000  1.000
  4  

95001790 O    Grape, wine and sherry             1.000000   1.000  1.000
  4  

10001800 10   Grapefruit                         0.500000   1.000  1.000
  5  

10001810 10   Grapefruit, juice                  0.500000   1.200  1.000
  5  

14001850 14   Hickory nut                        0.200000   1.000  1.000
     

09011870 9A   Honeydew melon                     4.000000   1.000  1.000
     

24001890 M    Horse, meat                        0.200000   1.000  1.000
     

01011900 1AB  Horseradish                        4.000000   1.000  0.100
     

05021940 5B   Kale                               5.000000   1.000  1.000
     

05011960 5A   Kohlrabi                           5.000000   1.000  1.000
     

10001970 10   Kumquat                            0.500000   1.000  1.000
     

03001980 3    Leek                               1.000000   1.000  1.000
     

10001990 10   Lemon                              0.500000   1.000  1.000
  6  

10002000 10   Lemon, juice                       0.500000   1.100  1.000
  6  

10002001 10   Lemon, juice-babyfood              0.500000   1.100  1.000
  6  

10002010 10   Lemon, peel                        0.500000   1.000  1.000
  6  

06032030 6C   Lentil, seed                      30.000000   1.000  1.000
     

04012040 4A   Lettuce, head                      4.000000   1.000  1.000
 14  

04012050 4A   Lettuce, leaf                      4.000000   1.000  1.000
 14  

10002060 10   Lime                               0.500000   1.000  1.000
     

10002070 10   Lime, juice                        0.500000   1.100  1.000
     

10002071 10   Lime, juice-babyfood               0.500000   1.100  1.000
     

13012080 13A  Loganberry                         5.000000   1.000  1.000
     

11002100 11   Loquat                             0.200000   1.000  1.000
 39  

14002130 14   Macadamia nut                      0.200000   1.000  1.000
     

27002220 D    Milk, fat                          0.500000   1.000  1.000
     

27002221 D    Milk, fat - baby food/infant for   0.500000   1.000  1.000
     

27012230 D    Milk, nonfat solids                0.500000   1.000  1.000
     

27012231 D    Milk, nonfat solids-baby food/in   0.500000   1.000  1.000
     

27022240 D    Milk, water                        0.500000   1.000  1.000
     

27022241 D    Milk, water-babyfood/infant form   0.500000   1.000  1.000
     

27032251 D    Milk, sugar (lactose)-baby food/   0.500000   1.000  1.000
     

05022290 5B   Mustard greens                     5.000000   1.000  1.000
     

12002300 12   Nectarine                          0.200000   1.000  1.000
  2  

08002340 8    Okra                               2.500000   1.000  1.000
     Replac

    Full comment: Replaced RDF w/ new tol & 100%CT

03002370 3    Onion, dry bulb                    1.000000   1.000  1.000
     

03002371 3    Onion, dry bulb-babyfood           1.000000   1.000  1.000
     

03002380 3    Onion, dry bulb, dried             1.000000   9.000  1.000
     

03002381 3    Onion, dry bulb, dried-babyfood    1.000000   9.000  1.000
     

03002390 3    Onion, green                       1.000000   1.000  1.000
     

10002400 10   Orange                             0.500000   1.000  1.000
  7  

10002410 10   Orange, juice                      0.500000   1.000  1.000
  7  

10002411 10   Orange, juice-babyfood             0.500000   1.000  1.000
  7  

10002420 10   Orange, peel                       0.500000   1.000  1.000
  7  

04012480 4A   Parsley, leaves                    4.000000   1.000  1.000
     

01012500 1AB  Parsley, turnip rooted             4.000000   1.000  1.000
     

01012510 1AB  Parsnip                            4.000000   1.000  1.000
     

01012511 1AB  Parsnip-babyfood                   4.000000   1.000  1.000
     

06022550 6B   Pea, succulent                     0.400000   1.000  1.000
 40  

06022551 6B   Pea, succulent-babyfood            0.400000   1.000  1.000
 40  

06032560 6C   Pea, dry                           7.200000   1.000  1.000
     

06032561 6C   Pea, dry-babyfood                  7.200000   1.000  1.000
     

06012570 6A   Pea, edible podded, succulent      0.400000   1.000  1.000
 40  

06032580 6C   Pea, pigeon, seed                  7.200000   1.000  1.000
     

06022590 6B   Pea, pigeon, succulent             0.400000   1.000  1.000
 40  

12002600 12   Peach                              0.200000   1.000  1.000
  9  

12002601 12   Peach-babyfood                     0.200000   1.000  1.000
  9  

12002610 12   Peach, dried                       0.200000   7.000  1.000
  9  

12002611 12   Peach, dried-babyfood              0.200000   1.000  1.000
  9  

12002620 12   Peach, juice                       0.200000   1.000  1.000
  9  

12002621 12   Peach, juice-babyfood              0.200000   1.000  1.000
  9  

95002630 O    Peanut                            25.000000   1.000  1.000
 34  

95002640 O    Peanut, butter                     4.000000   1.890  1.000
     

95002650 O    Peanut, oil                        4.000000   1.000  1.000
     

11002660 11   Pear                               0.200000   1.000  1.000
 39  

11002661 11   Pear-babyfood                      0.200000   1.000  1.000
 39  

11002670 11   Pear, dried                        0.200000   6.250  1.000
 39  

11002680 11   Pear, juice                        0.200000   1.000  1.000
 39  

11002681 11   Pear, juice-babyfood               0.200000   1.000  1.000
 39  

14002690 14   Pecan                              0.200000   1.000  1.000
     

08002700 8    Pepper, bell                       4.000000   1.000  1.000
 18  

08002701 8    Pepper, bell-babyfood              4.000000   1.000  1.000
 18  

08002710 8    Pepper, bell, dried                4.000000   1.000  1.000
 18  

08002711 8    Pepper, bell, dried-babyfood       4.000000   1.000  1.000
 18  

08002720 8    Pepper, nonbell                    4.000000   1.000  1.000
 19  

08002721 8    Pepper, nonbell-babyfood           4.000000   1.000  1.000
 19  

08002730 8    Pepper, nonbell, dried             4.000000   1.000  1.000
 19  

95002750 O    Peppermint                        30.000000   1.000  1.000
     

95002760 O    Peppermint, oil                   30.000000   1.000  1.000
     

14002820 14   Pistachio                          0.200000   1.000  1.000
     

25002900 M    Pork, meat                         0.200000   1.000  1.000
     

25002901 M    Pork, meat-babyfood                0.200000   1.000  1.000
     

25002910 M    Pork, skin                         1.000000   1.000  1.000
     

25002920 M    Pork, meat byproducts              1.000000   1.000  1.000
     

25002921 M    Pork, meat byproducts-babyfood     1.000000   1.000  1.000
     

25002930 M    Pork, fat                          0.200000   1.000  1.000
     

25002931 M    Pork, fat-babyfood                 0.200000   1.000  1.000
     

25002940 M    Pork, kidney                       1.000000   1.000  1.000
     

25002950 M    Pork, liver                        1.000000   1.000  1.000
     

01032960 1C   Potato, chips                      4.000000   0.900  1.000
     

01032970 1C   Potato, dry (granules/ flakes)     8.000000   2.000  1.000
     

01032971 1C   Potato, dry (granules/ flakes)-b   8.000000   2.000  1.000
     

01032980 1C   Potato, flour                      4.000000   2.000  1.000
     

01032981 1C   Potato, flour-babyfood             4.000000   2.000  1.000
     

01032990 1C   Potato, tuber, w/peel              4.000000   1.000  1.000
     

01032991 1C   Potato, tuber, w/peel-babyfood     4.000000   1.000  1.000
     

01033000 1C   Potato, tuber, w/o peel            4.000000   0.400  1.000
     

01033001 1C   Potato, tuber, w/o peel-babyfood   4.000000   0.400  1.000
     

60003010 P    Poultry, other, meat               0.200000   1.000  1.000
     

60003020 P    Poultry, other, liver              2.000000   1.000  1.000
     

60003030 P    Poultry, other, meat byproducts    2.000000   1.000  1.000
     

60003040 P    Poultry, other, fat                0.200000   1.000  1.000
     

60003050 P    Poultry, other, skin               2.000000   1.000  1.000
     

10003070 10   Pummelo                            0.500000   1.000  1.000
     

09023080 9B   Pumpkin                            4.000000   1.000  1.000
 25  

09023090 9B   Pumpkin, seed                      0.440000   1.000  1.000
     

11003100 11   Quince                             0.200000   1.000  1.000
 39  

29003120 M    Rabbit, meat                       0.200000   1.000  1.000
     

04013130 4A   Radicchio                          4.000000   1.000  1.000
     

01013140 1AB  Radish, roots                      4.000000   1.000  1.000
     

02003150 2    Radish, tops                       4.500000   1.000  1.000
     new us

    Full comment: new use:  tol; 100%CT

01013160 1AB  Radish, Oriental, roots            4.000000   1.000  1.000
     

02003170 2    Radish, Oriental, tops             4.500000   1.000  1.000
     new us

    Full comment: new use:  tol; 100%CT

05023180 5B   Rape greens                        5.000000   1.000  1.000
     

20003190 20   Rapeseed, oil                     35.000000   0.080  1.000
     

20003191 20   Rapeseed, oil-babyfood            35.000000   0.080  1.000
     

13013200 13A  Raspberry                          5.000000   1.000  1.000
     

13013201 13A  Raspberry-babyfood                 5.000000   1.000  1.000
     

13013210 13A  Raspberry, juice                   5.000000   1.000  1.000
     

13013211 13A  Raspberry, juice-babyfood          5.000000   1.000  1.000
     

04023220 4B   Rhubarb                            4.000000   1.000  1.000
 35  

01013270 1AB  Rutabaga                           4.000000   1.000  1.000
     

20003300 20   Safflower, oil                    15.000000   1.000  1.000
     

20003301 20   Safflower, oil-babyfood           15.000000   1.000  1.000
     

01013310 1AB  Salsify, roots                     4.000000   1.000  1.000
     

03003380 3    Shallot                            1.000000   1.000  1.000
     

26003390 M    Sheep, meat                        0.200000   1.000  1.000
     

26003391 M    Sheep, meat-babyfood               0.200000   1.000  1.000
     

26003400 M    Sheep, meat byproducts             1.000000   1.000  1.000
     

26003410 M    Sheep, fat                         0.200000   1.000  1.000
     

26003411 M    Sheep, fat-babyfood                0.200000   1.000  1.000
     

26003420 M    Sheep, kidney                      1.000000   1.000  1.000
     

26003430 M    Sheep, liver                       1.000000   1.000  1.000
     

06003470 6    Soybean, seed                      1.440000   1.000  1.000
     

06003480 6    Soybean, flour                     1.440000   1.000  1.000
     

06003481 6    Soybean, flour-babyfood            1.440000   1.000  1.000
     

06003490 6    Soybean, soy milk                  1.440000   1.000  1.000
     

06003491 6    Soybean, soy milk-babyfood or in   1.440000   1.000  1.000
     

06003500 6    Soybean, oil                       1.440000   1.000  1.000
     

06003501 6    Soybean, oil-babyfood              1.440000   1.000  1.000
     

95003520 O    Spearmint                         30.000000   1.000  1.000
     

95003530 O    Spearmint, oil                    30.000000   1.000  1.000
     

04013550 4A   Spinach                            4.000000   1.000  1.000
 15  

04013551 4A   Spinach-babyfood                   4.000000   1.000  1.000
 15  

09023560 9B   Squash, summer                     4.000000   1.000  1.000
 25  

09023561 9B   Squash, summer-babyfood            4.000000   1.000  1.000
 25  

09023570 9B   Squash, winter                     4.000000   1.000  1.000
 25  

09023571 9B   Squash, winter-babyfood            4.000000   1.000  1.000
 25  

95003590 O    Strawberry                        10.000000   1.000  1.000
 10  

95003591 O    Strawberry-babyfood               10.000000   1.000  1.000
 10  

95003600 O    Strawberry, juice                 10.000000   1.000  1.000
 10  

95003601 O    Strawberry, juice-babyfood        10.000000   1.000  1.000
 10  

20003640 20   Sunflower, seed                    1.470000   1.000  1.000
     

20003650 20   Sunflower, oil                     1.470000   1.000  1.000
     

20003651 20   Sunflower, oil-babyfood            1.470000   1.000  1.000
     

01033660 1CD  Sweet potato                       4.000000   1.000  1.000
     

01033661 1CD  Sweet potato-babyfood              4.000000   1.000  1.000
     

04023670 4B   Swiss chard                        4.000000   1.000  1.000
     

10003690 10   Tangerine                          0.500000   1.000  1.000
     

10003700 10   Tangerine, juice                   0.500000   1.300  1.000
     

01033710 1CD  Tanier, corm                       4.000000   1.000  1.000
     

08003740 8    Tomatillo                          4.000000   1.000  1.000
     

08003750 8    Tomato                             4.000000   1.000  1.000
 17  

08003751 8    Tomato-babyfood                    4.000000   1.000  1.000
 17  

08003760 8    Tomato, paste                      4.000000   2.000  1.000
 17  

08003761 8    Tomato, paste-babyfood             4.000000   2.000  1.000
 17  

08003770 8    Tomato, puree                      4.000000   1.200  1.000
 17  

08003771 8    Tomato, puree-babyfood             4.000000   1.200  1.000
 17  

08003780 8    Tomato, dried                     12.000000  14.300  1.000
 17  

08003781 8    Tomato, dried-babyfood            12.000000  14.300  1.000
 17  

08003790 8    Tomato, juice                      4.000000   0.800  1.000
 17  

95003800 O    Tomato, Tree                       4.000000   1.000  1.000
 36  

50003820 P    Turkey, meat                       0.200000   1.000  1.000
     

50003821 P    Turkey, meat-babyfood              0.200000   1.000  1.000
     

50003830 P    Turkey, liver                      2.000000   1.000  1.000
     

50003831 P    Turkey, liver-babyfood             2.000000   1.000  1.000
     

50003840 P    Turkey, meat byproducts            2.000000   1.000  1.000
     

50003841 P    Turkey, meat byproducts-babyfood   2.000000   1.000  1.000
     

50003850 P    Turkey, fat                        0.200000   1.000  1.000
     

50003851 P    Turkey, fat-babyfood               0.200000   1.000  1.000
     

50003860 P    Turkey, skin                       2.000000   1.000  1.000
     

50003861 P    Turkey, skin-babyfood              2.000000   1.000  1.000
     

01033870 1CD  Turmeric                           4.000000   1.000  1.000
     

01013880 1AB  Turnip, roots                      4.000000   1.000  1.000
     

05023890 5B   Turnip, greens                     5.000000   1.000  1.000
     Replac

    Full comment: Replaced RDF w/ new tol & 100% CT

14003910 14   Walnut                             0.200000   1.000  1.000
     

86010000 O    Water, direct, all sources         0.130000   1.000  1.000
     

86020000 O    Water, indirect, all sources       0.130000   1.000  1.000
     

09013990 9A   Watermelon                         4.000000   1.000  1.000
 26  

09014000 9A   Watermelon, juice                  4.000000   1.000  1.000
 26  

01034060 1CD  Yam, true                          4.000000   1.000  1.000
     Replac

    Full comment: Replaced RDF w/ cg tol & 100%CT

01034070 1CD  Yam bean                           4.000000   1.000  1.000
     Replac

    Full comment: Replaced RDF w/ cg tol & 100%CT

Attachment 2. Sethoxydim Section 3 Residue Distribution Files (RDFs)

Sethoxydim Apples fieldtrial

14 detects, 1%CT 

TOTALNZ=14

TOTALZ=1386

0.1

0.1

0.1

0.1

0.1

0.1

0.1

0.1

0.12

0.15

0.1

0.1

0.1

0.1

Sethoxydim Asparagus Tolerance

4.0 ppm, 8%

TOTALNZ=8

TOTALZ=92

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

Sethoxydim Peppers field trial data

11 detects, 7%CT

TOTALNZ=11

TOTALZ=146

2.6

3.7

0.43

0.84

0.56

0.95

0.68

1.08

0.51

0.35

0.58

Sethoxydim Broccoli Tolerance

5.0, 3%CT

TOTALNZ=3

TOTALZ=97

5.0

5.0

5.0

Sethoxydim Cabbage Tolerance

5.0, 8%CT

TOTALNZ=8

TOTALZ=92

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

Sethoxydim Cantaloupe Tolerance

4.0, 13%CT

TOTALNZ=13

TOTALZ=87

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

Sethoxydim Cauliflower Tolerance

5.0 ppm, 5%CT

TOTALNZ=5

TOTALZ=95

5.0

5.0

5.0

5.0

5.0

Sethoxydim Cherry Tolerance

0.2 ppm, 2%CT

TOTALNZ=2

TOTALZ=98

0.2

0.2

Sethoxydim Chili peppers Tolerance

4.0 ppm, 20%CT

TOTALNZ=1

TOTALZ=5

4.0

Sethoxydim Cranberry Tolerance

2.0 ppm, 12%CT

TOTALNZ=12

TOTALZ=88

2.0

2.0

2.0

2.0

2.0

2.0

2.0

2.0

2.0

2.0

2.0

2.0

Sethoxydim Cucumber tolerance

4 ppm, 15%CT

TOTALNZ=15

TOTALZ=85

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

Sethoxydim Eggplant Tolerance

4.0 ppm, 10%CT

TOTALNZ=1

TOTALZ=9

4.0

Sethoxydim Garden beet tops tolerance

3 ppm, 10%CT

TOTALNZ=1

TOTALZ=9

3.0

Sethoxydim Globe artichoke Tolerance

5 ppm, 15%CT

TOTALNZ=15

TOTALZ=85

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

5.0

Sethoxydim GRAPES Field Trial Data

6 detects, 4%CT

TOTALNZ=6

TOTALZ=144

0.1

0.1

0.1

0.32

0.11

0.56

Sethoxydim GREENBEANS Field trial data

6 detects, 10%ct

TOTALNZ=6

TOTALZ=54

3.9

7.5

3.6

4.8

5.7

0.52

Sethoxydim GREANBEANS-LIMA field trial

6 detects, 12%ct

TOTALNZ=6

TOTALZ=44

3.9

7.5

3.6

4.8

5.7

0.52

Sethoxydim Greenpeas field trial data

7 detects, 4%CT

TOTALNZ=7

TOTALZ=168

3.9

4.2

6.0

4.7

1.4

4.1

7.0

Sethoxydim Lemons Tolerance

0.5 ppm, 10%CT

TOTALNZ=1

TOTALZ=9

0.5

Sethoxydim Lettuce Tolerance

4 ppm, 3%CT

TOTALNZ=3

TOTALZ=97

4.0

4.0

4.0 

Grapefruits

0.5 ppm, 4%

TOTALNZ=4

TOTALZ=96

0.5

0.5

0.5

0.5

Sethoxydim Oranges Field Trial Data

6 detects, 6%CT

TOTALNZ=6

TOTALZ=94

0.13

0.1

0.1

0.1

0.1

0.1

Sethoxydim Peaches field Trial

11 detects, 1%CT

TOTALNZ=11

TOTALZ=1089

0.1

0.1

0.1

0.1

0.1

0.1

0.1

0.1

0.1

0.1

0.1

Sethoxydim Peanut Tolerance

25 ppm, 16%CT

TOTALNZ=16

TOTALZ=84

25.0

25.0

25.0

25.0

25.0

25.0

25.0

25.0

25.0

25.0

25.0

25.0

25.0

25.0

25.0

25.0

Sethoxydim Pears Field Trial Data

0.1 ppm, 1% CT

TOTALNZ=8

TOTALZ=792

0.1

0.1

0.1

0.1

0.1

0.1

0.1

0.1

Sethoxydim Potatoes field Trial data

9 detects, 6%CT

TOTALNZ=9

TOTALZ=141

1.00

0.93

1.84

2.95

1.41

1.03

1.33

0.25

0.52

Sethoxydim Pumpkinsquash Toleance

4, 11%CT

TOTALNZ=11

TOTALZ=89

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

Sethoxydim Rhubarb Tolerance

4 ppm, 15%CT

TOTALNZ=15

TOTALZ=85

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

Sethoxydim Spinach Tolerance

4 ppm, 1%CT

TOTALNZ=1

TOTALZ=99

4.0

Sethoxydim STONEFRUIT Tolerance

0.2 ppm, 1%CT

TOTALNZ=1

TOTALZ=99

0.2

Sethoxydim Strawberries tolerance

10ppm, 11%

TOTALNZ=11

TOTALZ=89

10.0

10.0

10.0

10.0

10.0

10.0

10.0

10.0

10.0

10.0

10.0 

Sethoxydim Sweet Potatoes Tolerance

4 ppm, 24% CT

TOTALNZ=12

TOTALZ=38

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

4.0

Sethoxydim Tomato Tolerance

4.0, 6%CT

TOTALNZ=6

TOTALZ=94

4.0

4.0

4.0

4.0

4.0

4.0

Sethoxydim Tomatotree Tolerance

4 ppm, 6%CT

TOTALNZ=6

TOTALZ=94

4.0

4.0

4.0

4.0

4.0

4.0

Sethoxdim Watermelon Tolerance

4, 20%

TOTALNZ=1

TOTALZ=5

4.0

Attachment 3.  Sethoxydim Section 3 Acute Food Only Results File

U.S. Environmental Protection Agency                                 
Ver. 2.02

DEEM-FCID ACUTE Analysis for SETHOXYDIM                         
(1994-98 data)

Residue file: seth acute S3  food.R98             Adjustment factor #2
NOT used.

Analysis Date: 10-05-2006/11:23:29    Residue file dated:
10-05-2006/11:11:12/8

NOEL (Acute) = 180.000000 mg/kg body-wt/day

Daily totals for food and foodform consumption used.

MC iterations = 1000      MC list in residue file     MC seed = 10

Run Comment: "Sethoxydim Acute - Food Only"

========================================================================
=======

Summary calculations (per capita):

      95th Percentile             99th Percentile             99.9th
Percentile

 Exposure  % aRfD     MOE    Exposure  % aRfD     MOE    Exposure  %
aRfD     MOE  

---------- ------- -------- ---------- ------- -------- ----------
------- --------

U.S. Population:

  0.036661    2.04    4909    0.064433    3.58    2793    0.115114   
6.40    1563  

All infants:

  0.073172    4.07    2459    0.112093    6.23    1605    0.205024  
11.39     877  

Children 1-2 yrs:

  0.084248    4.68    2136    0.121069    6.73    1486    0.224662  
12.48     801  

Children 3-5 yrs:

  0.064328    3.57    2798    0.094362    5.24    1907    0.170632   
9.48    1054  

Children 6-12 yrs:

  0.042396    2.36    4245    0.066268    3.68    2716    0.119157   
6.62    1510  

Youth 13-19 yrs:

  0.027003    1.50    6665    0.044087    2.45    4082    0.080409   
4.47    2238  

Adults 20-49 yrs:

  0.021712    1.21    8290    0.035494    1.97    5071    0.077993   
4.33    2307  

Adults 50+ yrs:

  0.021637    1.20    8319    0.035432    1.97    5080    0.065237   
3.62    2759  

Females 13-49 yrs:

  0.021493    1.19    8375    0.034921    1.94    5154    0.077174   
4.29    2332  



Attachment 4.  Sethoxydim Section 3 Acute Food and Water Results File

U.S. Environmental Protection Agency                                 
Ver. 2.02

DEEM-FCID ACUTE Analysis for SETHOXYDIM                         
(1994-98 data)

Residue file: seth acute S3 f_w.R98               Adjustment factor #2
NOT used.

Analysis Date: 10-05-2006/11:34:50    Residue file dated:
10-05-2006/11:11:43/8

NOEL (Acute) = 180.000000 mg/kg body-wt/day

Daily totals for food and foodform consumption used.

MC iterations = 1000      MC list in residue file     MC seed = 10

Run Comment: "Sethoxydim Acute Food & Water"

========================================================================
=======

Summary calculations (per capita):

      95th Percentile             99th Percentile             99.9th
Percentile

 Exposure  % aRfD     MOE    Exposure  % aRfD     MOE    Exposure  %
aRfD     MOE  

---------- ------- -------- ---------- ------- -------- ----------
------- --------

U.S. Population:

      4407    0.069424    3.86    2592    0.121281    6.74    1484  

All infants:

  0.084855    4.71    2121    0.124631    6.92    1444    0.213372  
11.85     843  

Children 1-2 yrs:

  0.089377    4.97    2013    0.126103    7.01    1427    0.233090  
12.95     772  

Children 3-5 yrs:

  0.069362    3.85    2595    0.099350    5.52    1811    0.174803   
9.71    1029  

Children 6-12 yrs:

  0.046284    2.57    3889    0.069790    3.88    2579    0.124681   
6.93    1443  

Youth 13-19 yrs:

  0.029662    1.65    6068    0.046257    2.57    3891    0.084472   
4.69    2130  

Adults 20-49 yrs:

  0.025330    1.41    7106    0.039370    2.19    4572    0.078185   
4.34    2302  

Adults 50+ yrs:

  0.024931    1.39    7219    0.038979    2.17    4617    0.067557   
3.75    2664  

Females 13-49 yrs:

  0.024930    1.39    7220    0.038654    2.15    4656    0.077884   
4.33    2311  

Attachment 5.  Sethoxydim Section 3 Chronic Food and Water Input File

U.S. Environmental Protection Agency                                
Ver. 2.00

DEEM-FCID Chronic analysis for SETHOXYDIM                        
1994-98 data

Residue file: C:\Documents and Settings\ddavis05\DEEM files\seth chronic
S3 f_w.R98

                                                               Adjust.
#2 used

Analysis Date 10-05-2006             Residue file dated:
10-05-2006/11:13:07/8

Reference dose (RfD) = 0.14 mg/kg bw/day

Comment:Sethoxydim Chronic Food & Water

------------------------------------------------------------------------
--------

Food Crop                                       Residue      
Adj.Factors      Comment

EPA Code  Grp  Food Name                          (ppm)       

                                                             #1        
#2 

-------- ---- -------------------------------   ---------- ------    
------   -------

14000030 14   Almond                             0.200000   1.000     
1.000   

14000031 14   Almond-babyfood                    0.200000   1.000     
1.000   

14000040 14   Almond, oil                        0.200000   1.000     
1.000   

14000041 14   Almond, oil-babyfood               0.200000   1.000     
1.000   

04010050 4A   Amaranth, leafy                    4.000000   1.000     
1.000   

11000070 11   Apple, fruit with peel             0.200000   1.000     
0.010   

11000080 11   Apple, peeled fruit                0.200000   1.000     
0.010   

11000081 11   Apple, peeled fruit-babyfood       0.200000   1.000     
0.010   

11000090 11   Apple, dried                       0.200000   8.000     
0.010   

11000091 11   Apple, dried-babyfood              0.200000   8.000     
0.010   

11000100 11   Apple, juice                       0.200000   1.300     
0.010   

11000101 11   Apple, juice-babyfood              0.200000   1.300     
0.010   

11000110 11   Apple, sauce                       0.200000   1.000     
0.010   

11000111 11   Apple, sauce-babyfood              0.200000   1.000     
0.010   

12000120 12   Apricot                            0.200000   1.000     
0.010   

12000121 12   Apricot-babyfood                   0.200000   1.000     
0.010   

12000130 12   Apricot, dried                     0.200000   6.000     
0.010   

12000140 12   Apricot, juice                     0.200000   1.000     
0.010   

12000141 12   Apricot, juice-babyfood            0.200000   1.000     
0.010   

01030150 1CD  Arrowroot, flour                   4.000000   1.000     
1.000   

01030151 1CD  Arrowroot, flour-babyfood          4.000000   1.000     
1.000   

95000160 O    Artichoke, globe                   5.000000   1.000     
0.060   

01030170 1CD  Artichoke, Jerusalem               4.000000   1.000     
1.000   

04010180 4A   Arugula                            4.000000   1.000     
1.000   

95000190 O    Asparagus                          4.000000   1.000     
0.050   

09020210 9B   Balsam pear                        4.000000   1.000     
1.000   

06030300 6C   Bean, black, seed                 20.000000   1.000     
0.140   

06020310 6B   Bean, broad, succulent            15.000000   1.000     
1.000   

06030320 6C   Bean, broad, seed                 20.000000   1.000     
0.140   

06020330 6B   Bean, cowpea, succulent           15.000000   1.000     
1.000   

06030340 6C   Bean, cowpea, seed                20.000000   1.000     
0.140   

06030350 6C   Bean,  great northern, seed       20.000000   1.000     
0.140   

06030360 6C   Bean, kidney, seed                20.000000   1.000     
0.140   

06020370 6B   Bean, lima, succulent             15.000000   1.000     
0.090   

06030380 6C   Bean, lima, seed                  20.000000   1.000     
0.140   

06030390 6C   Bean, mung, seed                  20.000000   1.000     
0.140   

06030400 6C   Bean, navy, seed                  20.000000   1.000     
0.140   

06030410 6C   Bean, pink, seed                  20.000000   1.000     
0.140   

06030420 6C   Bean, pinto, seed                 20.000000   1.000     
0.140   

06010430 6A   Bean, snap, succulent             15.000000   1.000     
0.080   

06010431 6A   Bean, snap, succulent-babyfood    15.000000   1.000     
0.080   

21000440 M    Beef, meat                         0.050000   1.000     
1.000   

21000441 M    Beef, meat-babyfood                0.050000   1.000     
1.000   

21000450 M    Beef, meat, dried                  0.050000   1.920     
1.000   

21000460 M    Beef, meat byproducts              0.150000   1.000     
1.000   

21000461 M    Beef, meat byproducts-babyfood     0.150000   1.000     
1.000   

21000470 M    Beef, fat                          0.050000   1.000     
1.000   

21000471 M    Beef,fat-babyfood                  0.050000   1.000     
1.000   

21000480 M    Beef, kidney                       0.100000   1.000     
1.000   

21000490 M    Beef, liver                        0.150000   1.000     
1.000   

21000491 M    Beef, liver-babyfood               0.150000   1.000     
1.000   

01010500 1AB  Beet, garden, roots                4.000000   1.000     
1.000   

01010501 1AB  Beet, garden, roots-babyfood       4.000000   1.000     
1.000   

02000510 2    Beet, garden, tops                 3.000000   1.000     
0.050   

01010520 1A   Beet, sugar                        4.000000   1.000     
1.000   

01010521 1A   Beet, sugar-babyfood               4.000000   1.000     
1.000   

01010530 1A   Beet, sugar, molasses              4.000000   1.000     
1.000   

01010531 1A   Beet, sugar, molasses-babyfood     4.000000   1.000     
1.000   

13010550 13A  Blackberry                         5.000000   1.000     
1.000   

13010560 13A  Blackberry, juice                  5.000000   1.000     
1.000   

13010561 13A  Blackberry, juice-babyfood         5.000000   1.000     
1.000   

13020570 13B  Blueberry                          4.000000   1.000     
1.000   

13020571 13B  Blueberry-babyfood                 4.000000   1.000     
1.000   

13010580 13A  Boysenberry                        5.000000   1.000     
1.000   

14000590 14   Brazil nut                         0.200000   1.000     
1.000   

05010610 5A   Broccoli                           5.000000   1.000     
0.010   

05010611 5A   Broccoli-babyfood                  5.000000   1.000     
1.000   

05010620 5A   Broccoli, Chinese                  5.000000   1.000     
1.000   

05020630 5B   Broccoli raab                      5.000000   1.000     
1.000   

05010640 5A   Brussels sprouts                   5.000000   1.000     
1.000   

15000650 15   Buckwheat                         19.000000   1.000     
1.000   

15000660 15   Buckwheat, flour                  25.000000   1.000     
1.000   

01010670 1AB  Burdock                            4.000000   1.000     
1.000   

14000680 14   Butternut                          0.200000   1.000     
1.000   

05010690 5A   Cabbage                            5.000000   1.000     
0.050   

05020700 5B   Cabbage, Chinese, bok choy         5.000000   1.000     
0.050   

05010710 5A   Cabbage, Chinese, napa             5.000000   1.000     
0.050   

05010720 5A   Cabbage, Chinese, mustard          5.000000   1.000     
0.050   

09010750 9A   Cantaloupe                         4.000000   1.000     
0.080   

04020760 4B   Cardoon                            4.000000   1.000     
1.000   

01010780 1AB  Carrot                             4.000000   1.000     
1.000   

01010781 1AB  Carrot-babyfood                    4.000000   1.000     
1.000   

01010790 1AB  Carrot, juice                      4.000000   1.000     
1.000   

09010800 9A   Casaba                             4.000000   1.000     
1.000   

14000810 14   Cashew                             0.200000   1.000     
1.000   

01030820 1CD  Cassava                            4.000000   1.000     
1.000   

01030821 1CD  Cassava-babyfood                   4.000000   1.000     
1.000   

05010830 5A   Cauliflower                        5.000000   1.000     
0.020   

01010840 1AB  Celeriac                           4.000000   1.000     
1.000   

04020850 4B   Celery                             4.000000   1.000     
1.000   

04020851 4B   Celery-babyfood                    4.000000   1.000     
1.000   

04020860 4B   Celery, juice                      4.000000   1.000     
1.000   

04020870 4B   Celtuce                            4.000000   1.000     
1.000   

09020880 9B   Chayote, fruit                     4.000000   1.000     
1.000   

12000900 12   Cherry                             0.200000   1.000     
0.010   

12000901 12   Cherry-babyfood                    0.200000   1.000     
0.010   

12000910 12   Cherry, juice                      0.200000   1.500     
0.010   

12000911 12   Cherry, juice-babyfood             0.200000   1.500     
0.010   

14000920 14   Chestnut                           0.200000   1.000     
1.000   

40000930 P    Chicken, meat                      0.110000   1.000     
1.000   

40000931 P    Chicken, meat-babyfood             0.110000   1.000     
1.000   

40000940 P    Chicken, liver                     0.170000   1.000     
1.000   

40000950 P    Chicken, meat byproducts           0.170000   1.000     
1.000   

40000951 P    Chicken, meat byproducts-babyfoo   0.170000   1.000     
1.000   

40000960 P    Chicken, fat                       0.110000   1.000     
1.000   

40000961 P    Chicken, fat-babyfood              0.110000   1.000     
1.000   

40000970 P    Chicken, skin                      0.110000   1.000     
1.000   

40000971 P    Chicken, skin-babyfood             0.110000   1.000     
1.000   

06030980 6C   Chickpea, seed                    40.000000   1.000     
1.000   

06030981 6C   Chickpea, seed-babyfood           40.000000   1.000     
1.000   

01011000 1AB  Chicory, roots                     4.000000   1.000     
1.000   

09021020 9B   Chinese waxgourd                   4.000000   1.000     
1.000   

04011040 4A   Chrysanthemum, garland             4.000000   1.000     
1.000   

10001060 10   Citrus citron                      0.500000   1.000     
1.000   

10001070 10   Citrus hybrids                     0.500000   1.000     
1.000   

10001080 10   Citrus, oil                        0.500000   1.000     
1.000   

05021170 5B   Collards                           5.000000   1.000     
0.020   

19011180 19A  Coriander, leaves                  4.000000   1.000     
1.000   

19011181 19A  Coriander, leaves-babyfood         4.000000   1.000     
1.000   

19021190 19B  Coriander, seed                    4.000000   1.000     
1.000   

19021191 19B  Coriander, seed-babyfood           4.000000   1.000     
1.000   

15001200 15   Corn, field, flour                 0.500000   1.000     
0.010   

15001201 15   Corn, field, flour-babyfood        0.500000   1.000     
0.010   

15001210 15   Corn, field, meal                  0.500000   1.000     
0.010   

15001211 15   Corn, field, meal-babyfood         0.500000   1.000     
0.010   

15001220 15   Corn, field, bran                  0.500000   1.000     
0.010   

15001230 15   Corn, field, starch                0.500000   1.000     
0.010   

15001231 15   Corn, field, starch-babyfood       0.500000   1.000     
0.010   

15001240 15   Corn, field, syrup                 0.500000   1.500     
0.010   

15001241 15   Corn, field, syrup-babyfood        0.500000   1.500     
0.010   

15001250 15   Corn, field, oil                   0.500000   1.000     
0.010   

15001251 15   Corn, field, oil-babyfood          0.500000   1.000     
0.010   

15001270 15   Corn, sweet                        0.400000   1.000     
0.010   

95001280 O    Cottonseed, oil                    5.000000   1.000     
0.010   

95001281 O    Cottonseed, oil-babyfood           5.000000   1.000     
0.010   

11001290 11   Crabapple                          0.200000   1.000     
1.000   

95001300 O    Cranberry                          2.000000   1.000     
0.080   

04011330 4A   Cress, garden                      4.000000   1.000     
1.000   

04011340 4A   Cress, upland                      4.000000   1.000     
1.000   

09021350 9B   Cucumber                           4.000000   1.000     
0.060   

04011380 4A   Dandelion, leaves                  4.000000   1.000     
1.000   

01031390 1CD  Dasheen, corm                      4.000000   1.000     
1.000   

13011420 13A  Dewberry                           5.000000   1.000     
1.000   

19021430 19B  Dill, seed                        10.000000   1.000     
1.000   new - 

  Full comment: new - translated from leaves

19011440 19A  Dillweed                          10.000000   1.000     
1.000   new to

  Full comment: new tolerance: 100%CT

70001450 P    Egg, whole                         0.340000   1.000     
1.000   

70001451 P    Egg, whole-babyfood                0.340000   1.000     
1.000   

70001460 P    Egg, white                         0.340000   1.000     
1.000   

70001461 P    Egg, white (solids)-babyfood       0.340000   1.000     
1.000   

70001470 P    Egg, yolk                          0.340000   1.000     
1.000   

70001471 P    Egg, yolk-babyfood                 0.340000   1.000     
1.000   

08001480 8    Eggplant                           4.000000   1.000     
0.050   

04011500 4A   Endive                             4.000000   1.000     
1.000   

04021520 4B   Fennel, Florence                   4.000000   1.000     
1.000   

14001550 14   Filbert                            0.200000   1.000     
1.000   

14001560 14   Filbert, oil                       0.200000   1.000     
1.000   

20001630 20   Flaxseed, oil                      5.000000   1.000     
0.380   

03001640 3    Garlic                             1.000000   1.000     
1.000   

03001650 3    Garlic, dried                      1.000000   1.000     
1.000   

03001651 3    Garlic, dried-babyfood             1.000000   1.000     
1.000   

01031660 1CD  Ginger                             4.000000   1.000     
1.000   

01031661 1CD  Ginger-babyfood                    4.000000   1.000     
1.000   

01031670 1CD  Ginger, dried                      4.000000   1.000     
1.000   

01011680 1AB  Ginseng, dried                     4.000000   1.000     
1.000   

23001690 M    Goat, meat                         0.050000   1.000     
1.000   

23001700 M    Goat, meat byproducts              0.150000   1.000     
1.000   

23001710 M    Goat, fat                          0.050000   1.000     
1.000   

23001720 M    Goat, kidney                       0.100000   1.000     
1.000   

23001730 M    Goat, liver                        0.150000   1.000     
1.000   

95001750 O    Grape                              1.000000   1.000     
0.010   

95001760 O    Grape, juice                       1.000000   1.200     
0.010   

95001761 O    Grape, juice-babyfood              1.000000   1.200     
0.010   

95001770 O    Grape, leaves                      1.000000   1.000     
0.010   

95001780 O    Grape, raisin                      2.000000   1.000     
0.010   

95001790 O    Grape, wine and sherry             1.000000   1.000     
0.010   

10001800 10   Grapefruit                         0.500000   1.000     
0.010   

10001810 10   Grapefruit, juice                  0.500000   2.100     
0.010   

14001850 14   Hickory nut                        0.200000   1.000     
1.000   

09011870 9A   Honeydew melon                     4.000000   1.000     
1.000   

24001890 M    Horse, meat                        0.050000   1.000     
1.000   

01011900 1AB  Horseradish                        4.000000   1.000     
1.000   

05021940 5B   Kale                               5.000000   1.000     
1.000   

05011960 5A   Kohlrabi                           5.000000   1.000     
1.000   

10001970 10   Kumquat                            0.500000   1.000     
1.000   

03001980 3    Leek                               1.000000   1.000     
1.000   

10001990 10   Lemon                              0.500000   1.000     
0.050   

10002000 10   Lemon, juice                       0.500000   2.000     
0.050   

10002001 10   Lemon, juice-babyfood              0.500000   2.000     
0.050   

10002010 10   Lemon, peel                        0.500000   1.000     
0.050   

06032030 6C   Lentil, seed                      30.000000   1.000     
1.000   

04012040 4A   Lettuce, head                      4.000000   1.000     
0.010   

04012050 4A   Lettuce, leaf                      4.000000   1.000     
0.010   

10002060 10   Lime                               0.500000   1.000     
1.000   

10002070 10   Lime, juice                        0.500000   2.000     
1.000   

10002071 10   Lime, juice-babyfood               0.500000   2.000     
1.000   

13012080 13A  Loganberry                         5.000000   1.000     
1.000   

11002100 11   Loquat                             0.200000   1.000     
1.000   

14002130 14   Macadamia nut                      0.200000   1.000     
1.000   

27002220 D    Milk, fat                          0.050000   1.000     
1.000   

27002221 D    Milk, fat - baby food/infant for   0.050000   1.000     
1.000   

27012230 D    Milk, nonfat solids                0.050000   1.000     
1.000   

27012231 D    Milk, nonfat solids-baby food/in   0.050000   1.000     
1.000   

27022240 D    Milk, water                        0.050000   1.000     
1.000   

27022241 D    Milk, water-babyfood/infant form   0.050000   1.000     
1.000   

27032251 D    Milk, sugar (lactose)-baby food/   0.050000   1.000     
1.000   

05022290 5B   Mustard greens                     5.000000   1.000     
1.000   

12002300 12   Nectarine                          0.200000   1.000     
0.010   

08002340 8    Okra                               2.500000   1.000     
1.000   

03002370 3    Onion, dry bulb                    1.000000   1.000     
1.000   

03002371 3    Onion, dry bulb-babyfood           1.000000   1.000     
1.000   

03002380 3    Onion, dry bulb, dried             1.000000   9.000     
1.000   

03002381 3    Onion, dry bulb, dried-babyfood    1.000000   9.000     
1.000   

03002390 3    Onion, green                       1.000000   1.000     
1.000   

10002400 10   Orange                             0.500000   1.000     
0.030   

10002410 10   Orange, juice                      0.500000   1.800     
0.030   

10002411 10   Orange, juice-babyfood             0.500000   1.800     
0.030   

10002420 10   Orange, peel                       0.500000   1.000     
0.030   

04012480 4A   Parsley, leaves                    4.000000   1.000     
1.000   

01012500 1AB  Parsley, turnip rooted             4.000000   1.000     
1.000   

01012510 1AB  Parsnip                            4.000000   1.000     
1.000   

01012511 1AB  Parsnip-babyfood                   4.000000   1.000     
1.000   

06022550 6B   Pea, succulent                    10.000000   1.000     
0.020   

06022551 6B   Pea, succulent-babyfood           10.000000   1.000     
0.020   

06032560 6C   Pea, dry                          40.000000   1.000     
0.140   

06032561 6C   Pea, dry-babyfood                 40.000000   1.000     
0.140   

06012570 6A   Pea, edible podded, succulent     10.000000   1.000     
0.020   

06032580 6C   Pea, pigeon, seed                 40.000000   1.000     
0.140   

06022590 6B   Pea, pigeon, succulent            10.000000   1.000     
0.020   

12002600 12   Peach                              0.200000   1.000     
0.010   

12002601 12   Peach-babyfood                     0.200000   1.000     
0.010   

12002610 12   Peach, dried                       0.200000   7.000     
0.010   

12002611 12   Peach, dried-babyfood              0.200000   1.000     
0.010   

12002620 12   Peach, juice                       0.200000   1.000     
0.010   

12002621 12   Peach, juice-babyfood              0.200000   1.000     
0.010   

95002630 O    Peanut                            25.000000   1.000     
0.050   

95002640 O    Peanut, butter                    25.000000   1.890     
0.050   

95002650 O    Peanut, oil                       25.000000   1.000     
0.050   

11002660 11   Pear                               0.200000   1.000     
0.010   

11002661 11   Pear-babyfood                      0.200000   1.000     
0.010   

11002670 11   Pear, dried                        0.200000   6.250     
0.010   

11002680 11   Pear, juice                        0.200000   1.000     
0.010   

11002681 11   Pear, juice-babyfood               0.200000   1.000     
0.010   

14002690 14   Pecan                              0.200000   1.000     
1.000   

08002700 8    Pepper, bell                       4.000000   1.000     
0.030   

08002701 8    Pepper, bell-babyfood              4.000000   1.000     
0.030   

08002710 8    Pepper, bell, dried                4.000000   1.000     
0.030   

08002711 8    Pepper, bell, dried-babyfood       4.000000   1.000     
0.030   

08002720 8    Pepper, nonbell                    4.000000   1.000     
0.060   

08002721 8    Pepper, nonbell-babyfood           4.000000   1.000     
0.060   

08002730 8    Pepper, nonbell, dried             4.000000   1.000     
0.060   

95002750 O    Peppermint                        30.000000   1.000     
1.000   

95002760 O    Peppermint, oil                   30.000000   1.000     
1.000   

14002820 14   Pistachio                          0.200000   1.000     
1.000   

25002900 M    Pork, meat                         0.050000   1.000     
1.000   

25002901 M    Pork, meat-babyfood                0.050000   1.000     
1.000   

25002910 M    Pork, skin                         0.050000   1.000     
1.000   

25002920 M    Pork, meat byproducts              0.150000   1.000     
1.000   

25002921 M    Pork, meat byproducts-babyfood     0.150000   1.000     
1.000   

25002930 M    Pork, fat                          0.050000   1.000     
1.000   

25002931 M    Pork, fat-babyfood                 0.050000   1.000     
1.000   

25002940 M    Pork, kidney                       0.100000   1.000     
1.000   

25002950 M    Pork, liver                        0.150000   1.000     
1.000   

01032960 1C   Potato, chips                      4.000000   1.000     
1.000   

01032970 1C   Potato, dry (granules/ flakes)     8.000000   6.500     
0.040   

01032971 1C   Potato, dry (granules/ flakes)-b   8.000000   6.500     
0.040   

01032980 1C   Potato, flour                      4.000000   1.000     
1.000   

01032981 1C   Potato, flour-babyfood             4.000000   1.000     
1.000   

01032990 1C   Potato, tuber, w/peel              4.000000   1.000     
1.000   

01032991 1C   Potato, tuber, w/peel-babyfood     4.000000   1.000     
1.000   

01033000 1C   Potato, tuber, w/o peel            4.000000   1.000     
1.000   

01033001 1C   Potato, tuber, w/o peel-babyfood   4.000000   1.000     
1.000   

60003010 P    Poultry, other, meat               0.110000   1.000     
1.000   

60003020 P    Poultry, other, liver              0.170000   1.000     
1.000   

60003030 P    Poultry, other, meat byproducts    0.170000   1.000     
1.000   

60003040 P    Poultry, other, fat                0.110000   1.000     
1.000   

60003050 P    Poultry, other, skin               0.110000   1.000     
1.000   

10003070 10   Pummelo                            0.500000   1.000     
1.000   

09023080 9B   Pumpkin                            4.000000   1.000     
0.080   

09023090 9B   Pumpkin, seed                      4.000000   1.000     
1.000   

11003100 11   Quince                             0.200000   1.000     
1.000   

04013130 4A   Radicchio                          4.000000   1.000     
1.000   

01013140 1AB  Radish, roots                      4.000000   1.000     
1.000   

02003150 2    Radish, tops                       4.500000   1.000     
1.000   

01013160 1AB  Radish, Oriental, roots            4.000000   1.000     
1.000   

02003170 2    Radish, Oriental, tops             4.500000   1.000     
1.000   

05023180 5B   Rape greens                        5.000000   1.000     
1.000   

20003190 20   Rapeseed, oil                     35.000000   1.000     
0.040   

20003191 20   Rapeseed, oil-babyfood            35.000000   1.000     
0.040   

13013200 13A  Raspberry                          5.000000   1.000     
1.000   

13013201 13A  Raspberry-babyfood                 5.000000   1.000     
1.000   

13013210 13A  Raspberry, juice                   5.000000   1.000     
1.000   

13013211 13A  Raspberry, juice-babyfood          5.000000   1.000     
1.000   

04023220 4B   Rhubarb                            4.000000   1.000     
0.060   

01013270 1AB  Rutabaga                           4.000000   1.000     
1.000   

20003300 20   Safflower, oil                    15.000000   1.000     
1.000   

20003301 20   Safflower, oil-babyfood           15.000000   1.000     
1.000   

01013310 1AB  Salsify, roots                     4.000000   1.000     
1.000   

03003380 3    Shallot                            1.000000   1.000     
1.000   

26003390 M    Sheep, meat                        0.050000   1.000     
1.000   

26003391 M    Sheep, meat-babyfood               0.050000   1.000     
1.000   

26003400 M    Sheep, meat byproducts             0.150000   1.000     
1.000   

26003410 M    Sheep, fat                         0.050000   1.000     
1.000   

26003411 M    Sheep, fat-babyfood                0.050000   1.000     
1.000   

26003420 M    Sheep, kidney                      0.100000   1.000     
1.000   

26003430 M    Sheep, liver                       0.150000   1.000     
1.000   

06003470 6    Soybean, seed                     16.000000   1.000     
0.020   

06003480 6    Soybean, flour                    16.000000   1.000     
0.020   

06003481 6    Soybean, flour-babyfood           16.000000   1.000     
0.020   

06003490 6    Soybean, soy milk                 16.000000   1.000     
0.020   

06003491 6    Soybean, soy milk-babyfood or in  16.000000   1.000     
0.020   

06003500 6    Soybean, oil                      16.000000   1.000     
0.020   

06003501 6    Soybean, oil-babyfood             16.000000   1.000     
0.020   

95003520 O    Spearmint                         30.000000   1.000     
1.000   

95003530 O    Spearmint, oil                    30.000000   1.000     
1.000   

04013550 4A   Spinach                            4.000000   1.000     
0.010   

04013551 4A   Spinach-babyfood                   4.000000   1.000     
0.010   

09023560 9B   Squash, summer                     4.000000   1.000     
0.080   

09023561 9B   Squash, summer-babyfood            4.000000   1.000     
0.080   

09023570 9B   Squash, winter                     4.000000   1.000     
0.080   

09023571 9B   Squash, winter-babyfood            4.000000   1.000     
0.080   

95003590 O    Strawberry                        10.000000   1.000     
0.050   

95003591 O    Strawberry-babyfood               10.000000   1.000     
0.050   

95003600 O    Strawberry, juice                 10.000000   1.000     
0.050   

95003601 O    Strawberry, juice-babyfood        10.000000   1.000     
0.050   

20003640 20   Sunflower, seed                    7.000000   1.000     
0.140   

20003650 20   Sunflower, oil                     7.000000   1.000     
0.140   

20003651 20   Sunflower, oil-babyfood            7.000000   1.000     
0.140   

01033660 1CD  Sweet potato                       4.000000   1.000     
1.000   

01033661 1CD  Sweet potato-babyfood              4.000000   1.000     
1.000   

04023670 4B   Swiss chard                        4.000000   1.000     
1.000   

10003690 10   Tangerine                          0.500000   1.000     
1.000   

10003700 10   Tangerine, juice                   0.500000   2.300     
1.000   

01033710 1CD  Tanier, corm                       4.000000   1.000     
1.000   

08003740 8    Tomatillo                          4.000000   1.000     
1.000   

08003750 8    Tomato                             4.000000   1.000     
0.040   

08003751 8    Tomato-babyfood                    4.000000   1.000     
0.040   

08003760 8    Tomato, paste                     24.000000   1.000     
0.040   

08003761 8    Tomato, paste-babyfood            24.000000   1.000     
0.040   

08003770 8    Tomato, puree                     24.000000   1.000     
0.040   

08003771 8    Tomato, puree-babyfood            24.000000   1.000     
0.040   

08003780 8    Tomato, dried                     12.000000  14.300     
0.040   

08003781 8    Tomato, dried-babyfood            12.000000  14.300     
0.040   

08003790 8    Tomato, juice                      4.000000   1.500     
0.040   

95003800 O    Tomato, Tree                       4.000000   1.000     
0.040   

50003820 P    Turkey, meat                       0.110000   1.000     
1.000   

50003821 P    Turkey, meat-babyfood              0.110000   1.000     
1.000   

50003830 P    Turkey, liver                      0.170000   1.000     
1.000   

50003831 P    Turkey, liver-babyfood             0.170000   1.000     
1.000   

50003840 P    Turkey, meat byproducts            0.170000   1.000     
1.000   

50003841 P    Turkey, meat byproducts-babyfood   0.170000   1.000     
1.000   

50003850 P    Turkey, fat                        0.110000   1.000     
1.000   

50003851 P    Turkey, fat-babyfood               0.110000   1.000     
1.000   

50003860 P    Turkey, skin                       0.110000   1.000     
1.000   

50003861 P    Turkey, skin-babyfood              0.110000   1.000     
1.000   

01033870 1CD  Turmeric                           4.000000   1.000     
1.000   

01013880 1AB  Turnip, roots                      4.000000   1.000     
1.000   

05023890 5B   Turnip, greens                     5.000000   1.000     
0.050   

14003910 14   Walnut                             0.200000   1.000     
1.000   

86010000 O    Water, direct, all sources         0.016000   1.000     
1.000   

86020000 O    Water, indirect, all sources       0.016000   1.000     
1.000   

09013990 9A   Watermelon                         4.000000   1.000     
0.120   

09014000 9A   Watermelon, juice                  4.000000   1.000     
0.120   

01034060 1CD  Yam, true                          4.000000   1.000     
1.000   

01034070 1CD  Yam bean                           4.000000   1.000     
1.000   

Attachment 6.  Sethoxydim Section 3 Chronic Food Only Results File

U.S. Environmental Protection Agency                                
Ver. 2.00

DEEM-FCID Chronic analysis for SETHOXYDIM                       (1994-98
data)

Residue file name: C:\Documents and Settings\ddavis05\DEEM files\seth
chronic S3 food.R98

                                                     Adjustment factor
#2 used.

Analysis Date 10-05-2006/11:41:50     Residue file dated:
10-05-2006/11:12:23/8

Reference dose (RfD, Chronic) = .14 mg/kg bw/day

COMMENT 1: Sethoxydim Chronic Food Only

========================================================================
=======

                    Total exposure by population subgroup

------------------------------------------------------------------------
-------

                                                    Total Exposure

                                        
-----------------------------------

          Population                         mg/kg             Percent
of   

           Subgroup                       body wt/day             Rfd   
   

--------------------------------------   -------------      
---------------

U.S. Population (total)                     0.009273                
6.6%

U.S. Population (spring season)             0.009108                
6.5%

U.S. Population (summer season)             0.009116                
6.5%

U.S. Population (autumn season)             0.009398                
6.7%

U.S. Population (winter season)             0.009472                
6.8%

Northeast region                            0.008705                
6.2%

Midwest region                              0.009673                
6.9%

Southern region                             0.009043                
6.5%

Western region                              0.009715                
6.9%

Hispanics                                   0.010050                
7.2%

Non-hispanic whites                         0.009113                
6.5%

Non-hispanic blacks                         0.008541                
6.1%

Non-hisp/non-white/non-black                0.012109                
8.6%

All infants (< 1 year)                      0.019891               
14.2%

Nursing infants                             0.009829                
7.0%

Non-nursing infants                         0.023711               
16.9%

Children 1-6  yrs                           0.019818               
14.2%

Children 7-12 yrs                           0.012319                
8.8%

Females 13-19 (not preg or nursing)         0.007816                
5.6%

Females 20+ (not preg or nursing)           0.007004                
5.0%

Females 13-50 yrs                           0.007711                
5.5%

Females 13+ (preg/not nursing)              0.008767                
6.3%

Females 13+ (nursing)                       0.008711                
6.2%

Males 13-19 yrs                             0.009333                
6.7%

Males 20+ yrs                               0.007688                
5.5%

Seniors 55+                                 0.007459                
5.3%

Children 1-2 yrs                            0.022439               
16.0%

Children 3-5 yrs                            0.019089               
13.6%

Children 6-12 yrs                           0.012996                
9.3%

Youth 13-19 yrs                             0.008576                
6.1%

Adults 20-49 yrs                            0.007300                
5.2%

Adults 50+ yrs                              0.007466                
5.3%

Females 13-49 yrs                           0.007143                
5.1%

------------------------------------------------------------------------
-------

Attachment 7.  Sethoxydim Section 3 Chronic Food Plus Water Results
File

U.S. Environmental Protection Agency                                
Ver. 2.00

DEEM-FCID Chronic analysis for SETHOXYDIM                       (1994-98
data)

Residue file name: C:\Documents and Settings\ddavis05\DEEM files\seth
chronic S3 f_w.R98

                                                     Adjustment factor
#2 used.

Analysis Date 10-05-2006/11:43:27     Residue file dated:
10-05-2006/11:13:07/8

Reference dose (RfD, Chronic) = .14 mg/kg bw/day

COMMENT 1: Sethoxydim Chronic Food & Water

========================================================================
=======

                    Total exposure by population subgroup

------------------------------------------------------------------------
-------

                                                    Total Exposure

                                        
-----------------------------------

          Population                         mg/kg             Percent
of   

           Subgroup                       body wt/day             Rfd   
   

--------------------------------------   -------------      
---------------

U.S. Population (total)                     0.009610                
6.9%

U.S. Population (spring season)             0.009442                
6.7%

U.S. Population (summer season)             0.009478                
6.8%

U.S. Population (autumn season)             0.009724                
6.9%

U.S. Population (winter season)             0.009798                
7.0%

Northeast region                            0.009013                
6.4%

Midwest region                              0.010014                
7.2%

Southern region                             0.009364                
6.7%

Western region                              0.010101                
7.2%

Hispanics                                   0.010433                
7.5%

Non-hispanic whites                         0.009442                
6.7%

Non-hispanic blacks                         0.008862                
6.3%

Non-hisp/non-white/non-black                0.012522                
8.9%

All infants (< 1 year)                      0.020997               
15.0%

Nursing infants                             0.010239                
7.3%

Non-nursing infants                         0.025081               
17.9%

Children 1-6  yrs                           0.020289               
14.5%

Children 7-12 yrs                           0.012625                
9.0%

Females 13-19 (not preg or nursing)         0.008053                
5.8%

Females 20+ (not preg or nursing)           0.007341                
5.2%

Females 13-50 yrs                           0.008037                
5.7%

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Females 13+ (preg/not nursing)              0.009095                
6.5%

Females 13+ (nursing)                       0.009178                
6.6%

Males 13-19 yrs                             0.009581                
6.8%

Males 20+ yrs                               0.007991                
5.7%

Seniors 55+                                 0.007790                
5.6%

Children 1-2 yrs                            0.022939               
16.4%

Children 3-5 yrs                            0.019558               
14.0%

Children 6-12 yrs                           0.013320                
9.5%

Youth 13-19 yrs                             0.008820                
6.3%

Adults 20-49 yrs                            0.007615                
5.4%

Adults 50+ yrs                              0.007797                
5.6%

Females 13-49 yrs                           0.007457                
5.3%

------------------------------------------------------------------------
-------

Sethoxydim	Dietary Exposure and Risk Assessment	DP Number: D332702	

PC Code:  121001		

________________________________________________________________________
______________

Page   PAGE  2  of   NUMPAGES  32 

Page   PAGE  1  of   NUMPAGES  32