Document ID: EPA-R03-OAR-2007-1139-0003
Agency: epa
Document Type: Supporting & Related Material
Title: 
Posted Date: 2008-01-31T05:00Z

SEQ CHAPTER \h \r 1  ADVANCE \y 63 UNITED STATES ENVIRONMENTAL
PROTECTION AGENCY

REGION III

1650 Arch Street

Philadelphia, Pennsylvania  19103-2029

  SEQ CHAPTER \h \r 1 

									November 27, 2007

Mr. James Sydnor, Director

Air Division

Virginia Department of Environmental Quality

P.O. Box 1105

Richmond, VA 23218  SEQ CHAPTER \h \r 1 

Dear Mr. Sydnor:

	On October 29, 2007, EPA received a revision to the Virginia State
Implementation Plan (SIP) from the Virginia Department of Environmental
Quality pertaining to the federally enforceable state operating permit,
which contains terms and conditions for the control of emissions of
volatile organic compounds (VOCs) from the Kraft Food Global,
Inc—Richmond Bakery located in Henrico County, Virginia.  The purpose
of the submittal is to meet the requirements for Reasonably Available
Control Technology (RACT). EPA has determined that the submittal is
administratively and technically complete, and is reviewing it to
prepare a Notice of Proposed Rulemaking (NPR).  

	If members of your staff have any questions, they may direct them to
Irene Shandruk, Air Quality Planning Branch, at (215) 814-2166.  She is
the principal contact for this rulemaking.

Sincerely, 

						/s/

					   Judith M. Katz, Director

                          			   Air Protection Division  (3AP00)   

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