Document ID: EPA-HQ-OPP-2005-0542-0005
Agency: epa
Document Type: Supporting & Related Material
Title: 
Posted Date: 2006-08-11T04:00Z

Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
1
of
27
UNITED
STATES
ENVIRONMENTAL
PROTECTION
AGENCY
WASHINGTON,
D.
C.
20460
OFFICE
OF
PREVENTION,
PESTICIDES
AND
TOXIC
SUBSTANCES
MEMORANDUM
DATE:
15­
JUNE­
2006
SUBJECT:
Imidacloprid.
Acute
and
Chronic
Aggregate
Dietary
and
Drinking
Water
Exposure
and
Risk
Assessments
for
the
Section
3
Registration
Action.

PC
Code:
129099
Decision#:
355851
DP#:
322843
REVIEWER:
Jennifer
R.
Tyler,
Chemist
Registration
Action
Branch
(
RAB1)/
Health
Effects
Division
(
HED;
7509C)

THROUGH:
Tom
Bloem,
Chemist
David
Hrdy,
Biologist
Dietary
Exposure
Science
Advisory
Council
(
DESAC)
Health
Effects
Division
(
7509C)

and
PV
Shah,
Ph.
D.,
Branch
Senior
Scientist
RAB1/
HED
(
7509C)

TO:
Jennifer
R.
Tyler,
Chemist
RAB1/
HED
(
7509C)

Executive
Summary
Acute
and
chronic
dietary
risk
assessments
were
conducted
using
the
Dietary
Exposure
Evaluation
Model
(
DEEM­
FCID
 
,
Version
2.03)
which
use
food
consumption
data
from
the
U.
S.
Department
of
Agriculture's
Continuing
Surveys
of
Food
Intakes
by
Individuals
(
CSFII)
from
1994­
1996
and
1998.
The
analyses
were
performed
to
support
Section
3
requests.

Acute
Dietary
Exposure
Results
and
Characterization:
An
unrefined,
acute
dietary
exposure
assessment
[
using
tolerance­
level
residues
and
assuming
100%
crop
treated
(
CT)
for
all
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
2
of
27
registered
and
proposed
commodities]
was
conducted
for
the
general
U.
S.
population
and
various
population
subgroups.
Drinking
water
was
incorporated
directly
in
the
dietary
assessment
using
the
acute
(
peak)
concentration
for
surface
water
generated
by
the
FQPA
Index
Reservoir
Screening
Tool
(
FIRST)
model.
This
assessment
concludes
that
the
acute
dietary
exposure
estimates
are
below
HED's
level
of
concern
[<
100%
acute
population
adjusted
dose
(
aPAD)]
at
the
95th
exposure
percentile
for
the
general
U.
S.
population
(
26%
of
the
aPAD)
and
all
other
population
subgroups.
The
most
highly
exposed
population
subgroup
is
children
1­
2
years
old,
at
67%
of
the
aPAD.
The
acute
assessment
was
highly
conservative,
using
several
upper­
end
assumptions.
Additional
refinements,
such
as
inclusion
of
anticipated
residues
(
ARs)
and
%
CT
data
could
be
made
in
order
to
refine
the
acute
assessment.

Chronic
Dietary
Exposure
Results
and
Characterization:
A
partially
refined,
chronic
dietary
exposure
assessment
(
using
tolerance­
level
residues
for
all
registered
and
proposed
commodities,
and
%
CT
information
for
some
commodities)
was
conducted
for
the
general
U.
S.
population
and
various
population
subgroups.
Drinking
water
was
incorporated
directly
into
the
dietary
assessment
using
the
chronic
(
annual
average)
concentration
for
surface
water
generated
by
the
FIRST
model.
This
assessment
concludes
that
the
chronic
dietary
exposure
estimates
are
below
HED's
level
of
concern
(<
100%
cPAD)
for
the
general
U.
S.
population
(
11%
of
the
cPAD)
and
all
population
subgroups.
The
most
highly
exposed
population
subgroup
is
children
1­
2
years
old,
at
33%
of
the
cPAD.
The
chronic
assessment
was
conservative,
using
upper­
end
assumptions.
Additional
refinements,
such
as
inclusion
of
ARs
and
%
market­
share
data
for
the
proposed
uses
could
be
made
in
order
to
refine
the
chronic
assessment.

I.
Introduction
Dietary
risk
assessment
incorporates
both
exposure
and
toxicity
of
a
given
pesticide.
For
acute
and
chronic
assessments,
the
risk
is
expressed
as
a
percentage
of
a
maximum
acceptable
dose
(
i.
e.,
the
dose
which
HED
has
concluded
will
result
in
no
unreasonable
adverse
health
effects).
This
dose
is
referred
to
as
the
PAD.
The
PAD
is
equivalent
to
the
reference
dose
(
RfD)
divided
by
the
special
Food
Quality
Protection
Act
(
FQPA)
Safety
Factor.

For
acute
and
non­
cancer
chronic
exposures,
HED
is
concerned
when
estimated
dietary
risk
exceeds
100%
of
the
PAD.
References
which
discuss
the
acute
and
chronic
risk
assessments
in
more
detail
are
available
on
the
EPA/
pesticides
web
site:
"
Available
Information
on
Assessing
Exposure
from
Pesticides,
A
User's
Guide,"
6/
21/
2000,
web
link:
http://
www.
epa.
gov/
fedrgstr/
EPA­
PEST/
2000/
July/
Day­
12/
6061.
pdf
;
or
see
SOP
99.6
(
8/
20/
99).

The
most
recent
dietary
risk
assessment
for
imidacloprid
was
conducted
in
conjunction
with
a
Section
18
Emergency
Exemption
request
for
coffee
(
Memo,
J.
Tyler,
1/
25/
06:
D324427).

II.
Residue
Information
Registered
and
Proposed
Imidacloprid
Tolerances:
Tolerances
are
currently
established
for
the
combined
residues
of
the
insecticide
imidacloprid
and
its
metabolites
containing
the
6­
chloropyridinyl
moiety,
all
expressed
as
the
parent,
under
40
CFR
§
180.472
in/
on
various
plant
and
livestock
commodities.
Section
18
Emergency
Exemption
tolerances
with
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
3
of
27
expiration/
revocation
dates
are
established
in/
on
plant
commodities
under
40
CFR
§
180.472(
b),
and
indirect
or
inadvertent
tolerances
are
established
as
a
result
of
application
of
the
pesticide
to
growing
crops
and
other
non­
food
crops
under
40
CFR
§
180.472(
d).

The
current
petitions
are
for
the
establishment
of
tolerances
for
residues
of
imidacloprid
and
its
metabolites
containing
the
6­
chloropyridinyl
moiety,
all
expressed
as
parent
in/
on
the
commodities
listed
in
Table
1.

Table
1.
Summary
of
HED­
Recommended
Tolerances
for
the
Current
Petitions.
Commodity
Tolerance
(
ppm)
Commodity
Tolerance
(
ppm)
Caneberry
subgroup
13A
0.05
Cherimoya
0.30
Coffee
0.80
Atemoya1
0.30
Rapeseed,
seed
0.05
Custard
apple1
0.30
Indian
rapeseed,
seed1
0.05
Ilama1
0.30
Indian
mustard,
seed1
0.05
Soursop
0.30
Field
mustard,
seed1
0.05
Biriba1
0.30
Black
mustard,
seed1
0.05
Nut,
tree,
group
14
0.05
Flax,
seed
0.05
Almond,
hulls
4.0
Sunflower,
seed
0.05
Pistachio
0.05
Safflower,
seed
0.05
Pomegranate
0.90
Crambe,
seed1
0.05
Banana
0.50
Borage,
seed1
0.05
Herb
subgroup
19A,
fresh
8.0
Sugar
apple
0.30
Herb,
subgroup
19A,
dry
48
1
Not
in
DEEM­
FCID.

Please
note
the
following:
 
Several
commodities
associated
with
the
proposed
uses
currently
have
tolerances
(
permanent
and
Section
18
Emergency
Exemption)
established
under
40
CFR
§
180.472.
For
both
acute
and
chronic
assessments,
HED­
recommended
tolerances
associated
with
the
proposed
petitions
were
used
instead
of
the
established
tolerances.
 
The
following
commodities
associated
with
the
current
petitions
were
not
reported
in
DEEM­
FCID
due
to
low
consumption:
Indian
rapeseed,
seed;
Indian
mustard,
seed;
field
mustard
seed;
black
mustard,
seed;
flax,
seed;
crambe,
seed;
borage,
seed;
atemoya;
custard
apple;
ilama;
soursop;
and
biriba.

Acute
and
Chronic
Assessments:
The
acute
dietary
exposure
assessment
was
performed
for
the
general
U.
S.
population
and
various
population
subgroups
using
tolerance­
level
residues
and
assuming
100%
CT
for
all
registered
and
proposed
commodities.
The
chronic
dietary
exposure
assessment
was
performed
for
the
general
U.
S.
population
and
various
population
subgroups
using
tolerance­
level
residues
for
all
registered
and
proposed
commodities
and
%
CT
information,
where
available.

Nature
of
the
Residue:
Data
concerning
the
metabolism
of
imidacloprid
in
apples,
potatoes,
tomatoes,
eggplant,
cottonseed,
field
corn,
tobacco,
ruminants,
and
poultry
have
been
submitted
and
reviewed
in
conjunction
with
PP#
3F4169/
3H5655
(
Memos,
F.
Griffith,
9/
20/
93,
D185148;
6/
8/
94,
D200233;
and
2/
29/
96,
D217632).
The
results
of
the
aforementioned
plant
and
livestock
metabolism
studies
were
presented
to
the
HED
Metabolism
Committee
on
6/
22/
93
(
Memo,
F.
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
4
of
27
Griffith,
6/
18/
93;
No
Barcode).
The
nature
of
imidacloprid
residues
in
plants
and
livestock
is
adequately
understood.
The
residue
of
concern
in
plants
and
livestock
is
imidacloprid
and
its
metabolites
containing
the
6­
chloropyridinyl
moiety,
all
expressed
as
the
parent,
as
specified
in
40
CFR
§
180.472.

%
CT
Information:
In
a
memo
dated
4/
10/
06,
the
Biological
and
Economics
Analysis
Division
(
BEAD)
provided
updated
estimated
%
CT
information
for
several
commodities
(
see
Attachment
5).
For
the
chronic
assessment,
average
weighted
%
CT
information
was
used
for
the
following
commodities:
apples,
artichokes,
garden
beets,
broccoli,
Brussels
sprouts,
cabbage,
cantaloupe,
carrots,
cauliflower,
celery,
cherries,
collards,
field
corn,
cotton,
cucumbers,
eggplant,
grapefruit,
grapes,
honeydew,
hops,
kale,
lemons,
lettuce,
oranges,
peaches,
pears,
peppers,
potatoes,
pumpkin,
spinach,
squash,
sugar
beets,
tangerines,
tomatoes,
and
watermelon.
Although
%
CT
data
were
provided
for
other
commodities,
because
there
are
pending
Section
3
registrations
for
these
commodities,
the
%
CT
values
for
these
commodities
were
not
used
in
the
chronic
assessment
(
i.
e.,
100%
CT
was
assumed).
A
default
value
of
1%
was
used
for
all
commodities
which
were
reported
as
having
<
1%
CT.

Processing
Factors:
There
are
currently
tolerances
for
residues
of
imidacloprid
in/
on
grape
juice,
raisins,
tomato
paste
and
tomato
puree;
therefore,
the
DEEM
 
Version
7.76
processing
factors
for
these
processed
commodities
were
reduced
to
1.
Default
DEEM
 
Version
7.76
processing
factors
were
used
for
all
other
registered
and
proposed
processed
commodities.

III.
Drinking
Water
Data
Per
the
recommendations
of
the
HED
Metabolism
Assessment
Review
Committee
(
MARC),
the
Environmental
Fate
and
Effects
Division
(
EFED)
provided
drinking
water
estimated
drinking
water
concentrations
(
EDWCs)
for
imidacloprid
and
its
degradates
(
imidacloprid
urea,
imidacloprid
guanidine,
and
imidacloprid
olefin)
(
R.
Parker,
5/
16/
06;
D311925)
and
incorporated
directly
into
this
dietary
assessment.
Water
residues
were
incorporated
in
the
DEEM­
FCID
into
the
food
categories
"
water,
direct,
all
sources"
and
"
water,
indirect,
all
sources."
The
surface
water
values
(
using
(
FIRST),
the
acute
(
peak)
and
chronic
(
annual
average)
estimated
drinking
water
concentrations
(
EDWCs),
based
on
the
citrus
use
pattern,
are
36.0
ppb
and
17.2
ppb,
respectively.

IV.
DEEM­
FCID
 
Program
and
Consumption
Information
Imidacloprid
acute
and
chronic
dietary
exposure
assessments
were
conducted
using
DEEMFCID
 
(
Version
2.03),
which
incorporates
consumption
data
from
USDA's
Continuing
Surveys
of
Food
Intakes
by
Individuals
(
CSFII),
1994­
1996
and
1998.
The
1994­
96,
98
data
are
based
on
the
reported
consumption
of
more
than
20,000
individuals
over
two
non­
consecutive
survey
days.
Foods
"
as
consumed"
(
e.
g.,
apple
pie)
are
linked
to
EPA­
defined
food
commodities
(
e.
g.
apples,
peeled
fruit
­
cooked;
fresh
or
N/
S;
baked;
or
wheat
flour
­
cooked;
fresh
or
N/
S,
baked)
using
publicly
available
recipe
translation
files
developed
jointly
by
USDA/
ARS
and
EPA.
For
chronic
exposure
assessment,
consumption
data
are
averaged
for
the
entire
U.
S.
population
and
within
population
subgroups,
but
for
acute
exposure
assessment
are
retained
as
individual
consumption
events.
Based
on
analysis
of
the
1994­
96,
98
CSFII
consumption
data,
which
took
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
5
of
27
into
account
dietary
patterns
and
survey
respondents,
HED
concluded
that
it
is
most
appropriate
to
report
risk
for
the
following
population
subgroups:
the
general
U.
S.
population,
all
infants
(<
1
year
old),
children
1­
2
years
old,
children
3­
5
years
old,
children
6­
12
years
old,
youth
13­
19
years
old,
adults
20­
49
years
old,
females
13­
49
years
old,
and
adults
50+
years
old.

For
chronic
dietary
exposure
assessment,
an
estimate
of
the
residue
level
in
each
food
or
foodform
(
e.
g.,
orange
or
orange
juice)
on
the
food
commodity
residue
list
is
multiplied
by
the
average
daily
consumption
estimate
for
that
food/
food
form
to
produce
a
residue
intake
estimate.
The
resulting
residue
intake
estimate
for
each
food/
food
form
is
summed
with
the
residue
intake
estimates
for
all
other
food/
food
forms
on
the
commodity
residue
list
to
arrive
at
the
total
average
estimated
exposure.
Exposure
is
expressed
in
mg/
kg
body
weight/
day
and
as
a
percent
of
the
cPAD.
This
procedure
is
performed
for
each
population
subgroup.

For
acute
exposure
assessments,
individual
one­
day
food
consumption
data
are
used
on
an
individual­
by­
individual
basis.
The
reported
consumption
amounts
of
each
food
item
can
be
multiplied
by
a
residue
point
estimate
and
summed
to
obtain
a
total
daily
pesticide
exposure
for
a
deterministic
exposure
assessment,
or
"
matched"
in
multiple
random
pairings
with
residue
values
and
then
summed
in
a
probabilistic
assessment.
The
resulting
distribution
of
exposures
is
expressed
as
a
percentage
of
the
aPAD
on
both
a
user
(
i.
e.,
only
those
who
reported
eating
relevant
commodities/
food
forms)
and
a
per­
capita
(
i.
e.,
those
who
reported
eating
the
relevant
commodities
as
well
as
those
who
did
not)
basis.
In
accordance
with
HED
policy,
per
capita
exposure
and
risk
are
reported
for
all
tiers
of
analysis.
However,
for
tiers
1
and
2,
any
significant
differences
in
user
vs.
per
capita
exposure
and
risk
are
specifically
identified
and
noted
in
the
risk
assessment.

V.
Toxicological
Information
Imidacloprid
was
presented
to
the
HED
Hazard
Identification
and
Assessment
Review
Committee
(
HIARC)
on
10/
8/
02
(
Memo,
D.
Nixon
10/
31/
02;
TXR
NO.
0051292).
Based
on
the
HIARC
conclusions
and
the
imidacloprid
risk
assessment
team's
evaluation
of
the
hazard
and
exposure
data,
the
team
recommended
that
the
special
FQPA
Safety
Factor
be
reduced
to
1x.
A
summary
of
the
toxicological
doses
and
endpoints
selected
for
dietary
exposure
assessment
is
provided
in
Table
2.
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
6
of
27
Table
2.
Summary
of
Imidacloprid
Toxicological
Doses/
Endpoints
for
Use
in
Dietary
Exposure
Assessment1.

Exposure
Scenario
Dose
Used
in
Risk
Assessment,
UF
*
Special
FQPA
SF
and
Level
of
Concern
for
Risk
Assessment
Study
and
Toxicological
Effects
Acute
Dietary
all
populations
LOAEL
=
42
mg/
kg/
day
UF
=
300
Acute
RfD
=
0.14
mg/
kg
FQPA
SF
=
1X
aPAD
=
acute
RfD
FQPA
SF
=
0.14
mg/
kg
Acute
neurotoxicity
­
rat
LOAEL
=
42
mg/
kg,
based
upon
the
decrease
in
motor
and
locomotor
activities
observed
in
females.

Chronic
Dietary
all
populations
NOAEL=
5.7
mg/
kg/
day
UF
=
100
Chronic
RfD
=
0.057
mg/
kg/
day
FQPA
SF
=
1X
cPAD
=
chr
RfD
FQPA
SF
=
0.057
mg/
kg/
day
Combined
chronic
tox/
carcinogenicity
­
rat
LOAEL
=
16.9
mg/
kg/
day,
based
upon
increased
incidence
of
mineralized
particles
in
thyroid
colloid
in
males.

Cancer
(
oral,
dermal,
inhalation)
Group
E
Not
applicable
No
evidence
of
carcinogenicity
in
rats
and
mice.

1
UF
=
uncertainty
factor,
FQPA
SF
=
FQPA
safety
factor,
NOAEL
=
no
observed
adverse
effect
level,
LOAEL
=
lowest
observed
adverse
effect
level,
PAD
=
population
adjusted
dose
(
a
=
acute,
c
=
chronic)
RfD
=
reference
dose.

VI.
Results/
Discussion
As
stated
above,
for
acute
and
chronic
assessments,
HED
is
concerned
when
dietary
risk
exceeds
100%
of
the
PAD.
The
DEEM­
FCID
 
analyses
estimate
the
dietary
exposure
of
the
U.
S.
population
and
various
population
subgroups.
The
results
reported
in
Table
3
are
for
the
general
U.
S.
Population,
all
infants
(<
1
year
old),
children
1­
2
years
old,
children
3­
5
years
old,
children
6­
12
years
old,
youth
13­
19
years
old,
females
13­
49
years
old,
adults
20­
49
years
old,
and
adults
50+
years
old.

Results
of
Acute
Dietary
Exposure
Analysis:
An
unrefined
(
using
tolerance­
level
residues
and
assuming
100%
CT
for
all
registered
and
proposed
commodities),
acute
dietary
exposure
assessment
was
conducted
for
the
general
U.
S.
population
and
various
population
subgroups.
Drinking
water
was
incorporated
directly
in
the
dietary
assessment
using
the
acute
(
peak)
concentration
for
surface
water
generated
by
the
FIRST
model.
This
assessment
concludes
that
the
acute
dietary
exposure
estimates
are
below
HED's
level
of
concern
(<
100%
aPAD)
at
the
95th
exposure
percentile
for
the
general
U.
S.
population
(
26%
of
the
aPAD)
and
all
other
population
subgroups.
The
most
highly
exposed
population
subgroup
is
children
1­
2
years
old,
at
67%
of
the
aPAD.

Results
of
Chronic
Dietary
Exposure
Analysis:
A
partially
refined
(
using
tolerance­
level
residues
for
all
registered
and
proposed
commodities
and
%
CT
data
for
some
commodities),
chronic
dietary
exposure
assessment
was
conducted
for
the
general
U.
S.
population
and
various
population
subgroups.
Drinking
water
was
incorporated
directly
into
the
dietary
assessment
using
the
chronic
(
annual
average)
concentration
for
surface
water
generated
by
the
FIRST
model.
This
assessment
concludes
that
the
chronic
dietary
exposure
estimates
are
below
HED's
level
of
concern
(<
100%
cPAD)
for
the
general
U.
S.
population
(
11%
of
the
cPAD)
and
all
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
7
of
27
population
subgroups.
The
most
highly
exposed
population
subgroup
is
children
1­
2
years
old,
at
33%
of
the
cPAD.

Table
3.
Summary
of
Dietary
Exposure
and
Risk
for
Imidacloprid
Acute
Dietary1
(
95th
Percentile)
Chronic
Dietary2
Population
Subgroup
Dietary
Exposure
(
mg/
kg/
day)
%
aPAD
Dietary
Exposure
(
mg/
kg/
day)
%
cPAD
General
U.
S.
Population
0.036201
26
0.006172
11
All
Infants
(<
1
year
old)
0.076058
54
0.012681
22
Children
1­
2
years
old
0.093847
67
0.018738
33
Children
3­
5
years
old
0.068871
49
0.013361
23
Children
6­
12
years
old
0.042982
31
0.008000
14
Youth
13­
19
years
old
0.027765
20
0.004667
8.2
Adults
20­
49
years
old
0.024501
17
0.004814
8.4
Adults
50+
years
old
0.024450
17
0.005162
9.1
Females
13­
49
years
old
0.024571
18
0.004646
8.2
1.
Acute
dietary
endpoint
of
0.14
mg/
kg/
day
applies
to
the
general
U.
S.
population
and
all
population
subgroups.
2.
Chronic
dietary
endpoint
of
0.057
mg/
kg/
day
applies
to
the
general
U.
S.
population
and
all
population
subgroups.

VII.
Characterization
of
Inputs/
Outputs
The
acute
assessment
was
highly
conservative,
using
tolerance­
level
residues,
and
100%
CT
information
for
all
registered
and
proposed
uses.
The
chronic
assessment
was
slightly
refined,
using
tolerance­
level
residues
for
all
registered
and
proposed
uses,
and
%
CT
information
for
several
registered
commodities.
Modified
DEEM
 
processing
factors
were
used
for
grape
juice,
raisins,
tomato
paste
and
tomato
puree;
default
DEEM
 
Version
7.76
processing
factors
were
used
for
all
other
registered
and
proposed
processed
commodities.

Adequate
data
are
available
for
the
determination
of
tolerance
levels.
As
mentioned
previously,
BEAD
provided
updated
estimated
average
%
CT
information
for
several
commodities
(
Attachment
5).
The
estimates,
for
the
most
part,
are
based
on
the
three­
year
averages
using
USDA­
NASS
and
Private
Pesticide
Market
Research
sources
for
1999
through
2004.
For
some
crops,
only
one
or
two
years
of
data
were
available.
Data
for
a
given
year
is
taken
as
the
average
of
both
sources
when
both
are
available.
Averages
were
adjusted
for
any
apparent
time
trends
in
the
data.
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
8
of
27
VIII.
Conclusions
Acute
Dietary
Exposure
Results
and
Characterization:
An
unrefined,
acute
dietary
exposure
assessment
[
using
tolerance­
level
residues
and
assuming
100%
CT
for
all
registered
and
proposed
commodities]
was
conducted
for
the
general
U.
S.
population
and
various
population
subgroups.
Drinking
water
was
incorporated
directly
in
the
dietary
assessment
using
the
acute
(
peak)
concentration
for
surface
water
generated
by
FIRST.
This
assessment
concludes
that
the
acute
dietary
exposure
estimates
are
below
HED's
level
of
concern
(<
100%
aPAD)
at
the
95th
exposure
percentile
for
the
general
U.
S.
population
(
26%
of
the
aPAD)
and
all
other
population
subgroups.
The
most
highly
exposed
population
subgroup
is
children
1­
2
years
old,
at
67%
of
the
aPAD.
The
acute
assessment
was
highly
conservative,
using
several
upper­
end
assumptions.
Additional
refinements,
such
as
inclusion
of
ARs
and
%
CT
data
could
be
made
in
order
to
refine
the
acute
assessment.

Chronic
Dietary
Exposure
Results
and
Characterization:
A
partially
refined,
chronic
dietary
exposure
assessment
(
using
tolerance­
level
residues
for
all
registered
and
proposed
commodities,
and
%
CT
information
for
some
commodities)
was
conducted
for
the
general
U.
S.
population
and
various
population
subgroups.
Drinking
water
was
incorporated
directly
into
the
dietary
assessment
using
the
chronic
(
annual
average)
concentration
for
surface
water
generated
by
the
FIRST
model.
This
assessment
concludes
that
the
chronic
dietary
exposure
estimates
are
below
HED's
level
of
concern
(<
100%
cPAD)
for
the
general
U.
S.
population
(
11%
of
the
cPAD)
and
all
population
subgroups.
The
most
highly
exposed
population
subgroup
is
children
1­
2
years
old,
at
33%
of
the
cPAD.
The
chronic
assessment
was
conservative,
using
upper­
end
assumptions.
Additional
refinements,
such
as
inclusion
of
ARs
and
%
market­
share
data
for
the
proposed
uses
could
be
made
in
order
to
refine
the
chronic
assessment.

IX.
List
of
Attachments
Attachment
1:
Imidacloprid
Residue
File
for
Acute
DEEM­
FCID
 
Analysis.
Attachment
2:
Imidacloprid
Acute
DEEM­
FCID
 
Analysis.
Attachment
3:
Imidacloprid
Residue
File
for
Chronic
DEEM­
FCID
 
Analysis.
Attachment
4:
Imidacloprid
Chronic
DEEM­
FCID
 
Analysis.
Attachment
5:
Percent
crop
treated
data
(
Memo,
J.
Alsadek,
4/
10/
06;
DP#
328038).

cc:
J.
Tyler
(
RAB1)
RDI:
DE
SAC
[
T.
Bloem
(
5/
31/
06),
D.
Hrdy
(
5/
31/
06)];
PV
Shah
(
6/
14/
06)
J.
Tyler:
809B:
CM#
2:
(
703)
305­
5564:
7509C:
RAB1
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
9
of
27
Attachment
1:
Imidacloprid
Residue
File
for
Acute
DEEM­
FCID
 
Analysis.

Filename:
E:\
Imidacloprid\
New
129099a.
R98
Chemical:
Imidacloprid
RfD(
Chronic):
.057
mg/
kg
bw/
day
NOEL(
Chronic):
5.7
mg/
kg
bw/
day
RfD(
Acute):
.14
mg/
kg
bw/
day
NOEL(
Acute):
42
mg/
kg
bw/
day
Date
created/
last
modified:
05­
25­
2006/
10:
12:
34/
8
Program
ver.
2.03
Comment:
Section
3
on
several
commodities.
Tolerance
level
residues
(
acute
and
chronic);
100%
CT
(
acute)
and
%
CT
info
(
chronic);
1x
FQPA
SF
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
EPA
Crop
Def
Res
Adj.
Factors
Comment
Code
Grp
Commodity
Name
(
ppm)
#
1
#
2
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­­­­­
95000010
O
Acerola
1.000000
1.000
1.000
PP#
2E06435
14000030
14
Almond
0.050000
1.000
1.000
Proposed,
PP#
5E6921
14000031
14
Almond­
babyfood
0.050000
1.000
1.000
Proposed,
PP#
5E6921
14000040
14
Almond,
oil
0.050000
1.000
1.000
Proposed,
PP#
5E6921
14000041
14
Almond,
oil­
babyfood
0.050000
1.000
1.000
Proposed,
PP#
5E6921
04010050
4A
Amaranth,
leafy
3.500000
1.000
1.000
11000070
11
Apple,
fruit
with
peel
0.600000
1.000
1.000
11000080
11
Apple,
peeled
fruit
0.600000
1.000
1.000
11000081
11
Apple,
peeled
fruit­
babyfood
0.600000
1.000
1.000
11000090
11
Apple,
dried
0.600000
8.000
1.000
11000091
11
Apple,
dried­
babyfood
0.600000
8.000
1.000
11000100
11
Apple,
juice
0.600000
1.300
1.000
11000101
11
Apple,
juice­
babyfood
0.600000
1.300
1.000
11000110
11
Apple,
sauce
0.600000
1.000
1.000
11000111
11
Apple,
sauce­
babyfood
0.600000
1.000
1.000
12000120
12
Apricot
3.000000
1.000
1.000
PP#
2E6421
12000121
12
Apricot­
babyfood
3.000000
1.000
1.000
PP#
2E6421
12000130
12
Apricot,
dried
3.000000
6.000
1.000
PP#
2E6421
12000140
12
Apricot,
juice
3.000000
1.000
1.000
PP#
2E6421
12000141
12
Apricot,
juice­
babyfood
3.000000
1.000
1.000
PP#
2E6421
01030150
1CD
Arrowroot,
flour
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01030151
1CD
Arrowroot,
flour­
babyfood
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
95000160
O
Artichoke,
globe
2.500000
1.000
1.000
PP#
1E6225
01030170
1CD
Artichoke,
Jerusalem
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
04010180
4A
Arugula
3.500000
1.000
1.000
95000200
O
Avocado
1.000000
1.000
1.000
PP#
2E6406
09020210
9B
Balsam
pear
0.500000
1.000
1.000
95000230
O
Banana
0.500000
1.000
1.000
Proposed,
PP#
5E6922
95000231
O
Banana­
babyfood
0.500000
1.000
1.000
Proposed,
PP#
5E6922
95000240
O
Banana,
dried
0.500000
3.900
1.000
Proposed,
PP#
5E6922
95000241
O
Banana,
dried­
babyfood
0.500000
3.900
1.000
Proposed,
PP#
5E6922
15000250
15
Barley,
pearled
barley
0.050000
1.000
1.000
15000251
15
Barley,
pearled
barley­
babyfood
0.050000
1.000
1.000
15000260
15
Barley,
flour
0.050000
1.000
1.000
15000261
15
Barley,
flour­
babyfood
0.050000
1.000
1.000
15000270
15
Barley,
bran
0.050000
1.000
1.000
19010280
19A
Basil,
fresh
leaves
8.000000
1.000
1.000
Proposed,
PP#
5E6923
19010281
19A
Basil,
fresh
leaves­
babyfood
8.000000
1.000
1.000
Proposed,
PP#
5E6923
19010290
19A
Basil,
dried
leaves
48.000000
1.000
1.000
Proposed,
PP#
5E6923
19010291
19A
Basil,
dried
leaves­
babyfood
48.000000
1.000
1.000
Proposed,
PP#
5E6923
06030300
6C
Bean,
black,
seed
4.000000
1.000
1.000
PP#
2E0640
06020310
6B
Bean,
broad,
succulent
4.000000
1.000
1.000
PP#
2E06403
06030320
6C
Bean,
broad,
seed
4.000000
1.000
1.000
PP#
2E06403
06020330
6B
Bean,
cowpea,
succulent
4.000000
1.000
1.000
PP#
2E06403
06030340
6C
Bean,
cowpea,
seed
4.000000
1.000
1.000
PP#
2E06403
06030350
6C
Bean,
great
northern,
seed
4.000000
1.000
1.000
PP#
2E06403
06030360
6C
Bean,
kidney,
seed
4.000000
1.000
1.000
PP#
2E06403
06020370
6B
Bean,
lima,
succulent
4.000000
1.000
1.000
PP#
2E06403
06030380
6C
Bean,
lima,
seed
4.000000
1.000
1.000
PP#
2E06403
06030390
6C
Bean,
mung,
seed
4.000000
1.000
1.000
PP#
2E06403
06030400
6C
Bean,
navy,
seed
4.000000
1.000
1.000
PP#
2E06403
06030410
6C
Bean,
pink,
seed
4.000000
1.000
1.000
PP#
2E06403
06030420
6C
Bean,
pinto,
seed
4.000000
1.000
1.000
PP#
2E06403
06010430
6A
Bean,
snap,
succulent
4.000000
1.000
1.000
PP#
2E06403
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
10
of
27
06010431
6A
Bean,
snap,
succulent­
babyfood
4.000000
1.000
1.000
PP#
2E06403
21000440
M
Beef,
meat
0.300000
1.000
1.000
21000441
M
Beef,
meat­
babyfood
0.300000
1.000
1.000
21000450
M
Beef,
meat,
dried
0.300000
1.920
1.000
21000460
M
Beef,
meat
byproducts
0.300000
1.000
1.000
21000461
M
Beef,
meat
byproducts­
babyfood
0.300000
1.000
1.000
21000470
M
Beef,
fat
0.300000
1.000
1.000
21000471
M
Beef,
fat­
babyfood
0.300000
1.000
1.000
21000480
M
Beef,
kidney
0.300000
1.000
1.000
21000490
M
Beef,
liver
0.300000
1.000
1.000
21000491
M
Beef,
liver­
babyfood
0.300000
1.000
1.000
01010500
1AB
Beet,
garden,
roots
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01010501
1AB
Beet,
garden,
roots­
babyfood
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
02000510
2
Beet,
garden,
tops
4.000000
1.000
1.000
PP#
2E6409
01010520
1A
Beet,
sugar
0.050000
1.000
1.000
01010521
1A
Beet,
sugar­
babyfood
0.050000
1.000
1.000
01010530
1A
Beet,
sugar,
molasses
0.300000
1.000
1.000
01010531
1A
Beet,
sugar,
molasses­
babyfood
0.300000
1.000
1.000
13010550
13A
Blackberry
0.050000
1.000
1.000
Proposed,
PP#
3E6543
13010560
13A
Blackberry,
juice
0.050000
1.000
1.000
Proposed,
PP#
3E6543
13010561
13A
Blackberry,
juice­
babyfood
0.050000
1.000
1.000
Proposed,
PP#
3E6543
13020570
13B
Blueberry
3.500000
1.000
1.000
PP#
1E6268
13020571
13B
Blueberry­
babyfood
3.500000
1.000
1.000
PP#
1E6268
13010580
13A
Boysenberry
0.050000
1.000
1.000
Proposed,
PP#
3E6543
14000590
14
Brazil
nut
0.050000
1.000
1.000
Proposed,
PP#
5E6921
05010610
5A
Broccoli
3.500000
1.000
1.000
05010611
5A
Broccoli­
babyfood
3.500000
1.000
1.000
05010620
5A
Broccoli,
Chinese
3.500000
1.000
1.000
05020630
5B
Broccoli
raab
3.500000
1.000
1.000
05010640
5A
Brussels
sprouts
3.500000
1.000
1.000
15000650
15
Buckwheat
0.050000
1.000
1.000
15000660
15
Buckwheat,
flour
0.050000
1.000
1.000
01010670
1AB
Burdock
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
14000680
14
Butternut
0.050000
1.000
1.000
Proposed,
PP#
5E6921
05010690
5A
Cabbage
3.500000
1.000
1.000
05020700
5B
Cabbage,
Chinese,
bok
choy
3.500000
1.000
1.000
05010710
5A
Cabbage,
Chinese,
napa
3.500000
1.000
1.000
05010720
5A
Cabbage,
Chinese,
mustard
3.500000
1.000
1.000
95000740
O
Canistel
1.000000
1.000
1.000
PP#
2E06406
09010750
9A
Cantaloupe
0.500000
1.000
1.000
04020760
4B
Cardoon
6.000000
1.000
1.000
01010780
1AB
Carrot
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01010781
1AB
Carrot­
babyfood
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01010790
1AB
Carrot,
juice
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
09010800
9A
Casaba
0.500000
1.000
1.000
14000810
14
Cashew
0.050000
1.000
1.000
Proposed,
PP#
5E6921
01030820
1CD
Cassava
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01030821
1CD
Cassava­
babyfood
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
05010830
5A
Cauliflower
3.500000
1.000
1.000
01010840
1AB
Celeriac
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
04020850
4B
Celery
6.000000
1.000
1.000
04020851
4B
Celery­
babyfood
6.000000
1.000
1.000
04020860
4B
Celery,
juice
6.000000
1.000
1.000
04020870
4B
Celtuce
6.000000
1.000
1.000
09020880
9B
Chayote,
fruit
0.500000
1.000
1.000
95000890
O
Cherimoya
0.300000
1.000
1.000
Proposed,
PP#
6760
12000900
12
Cherry
3.000000
1.000
1.000
PP#
2E6421
12000901
12
Cherry­
babyfood
3.000000
1.000
1.000
PP#
2E6421
12000910
12
Cherry,
juice
3.000000
1.500
1.000
PP#
2E6421
12000911
12
Cherry,
juice­
babyfood
3.000000
1.500
1.000
PP#
2E6421
14000920
14
Chestnut
0.050000
1.000
1.000
Proposed,
PP#
5E6921
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
11
of
27
40000930
P
Chicken,
meat
0.050000
1.000
1.000
40000931
P
Chicken,
meat­
babyfood
0.050000
1.000
1.000
40000940
P
Chicken,
liver
0.050000
1.000
1.000
40000950
P
Chicken,
meat
byproducts
0.050000
1.000
1.000
40000951
P
Chicken,
meat
byproducts­
babyfoo
0.050000
1.000
1.000
40000960
P
Chicken,
fat
0.050000
1.000
1.000
40000961
P
Chicken,
fat­
babyfood
0.050000
1.000
1.000
40000970
P
Chicken,
skin
0.050000
1.000
1.000
40000971
P
Chicken,
skin­
babyfood
0.050000
1.000
1.000
06030980
6C
Chickpea,
seed
4.000000
1.000
1.000
PP#
2E06403
06030981
6C
Chickpea,
seed­
babyfood
4.000000
1.000
1.000
PP#
2E06403
06030990
6C
Chickpea,
flour
4.000000
1.000
1.000
PP#
2E06403
01011000
1AB
Chicory,
roots
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
02001010
2
Chicory,
tops
4.000000
1.000
1.000
PP#
2E6409
09021020
9B
Chinese
waxgourd
0.500000
1.000
1.000
19011030
19A
Chive
8.000000
1.000
1.000
Proposed,
PP#
5E6923
04011040
4A
Chrysanthemum,
garland
3.500000
1.000
1.000
10001060
10
Citrus
citron
0.700000
1.000
1.000
10001070
10
Citrus
hybrids
0.700000
1.000
1.000
10001080
10
Citrus,
oil
0.700000
1.000
1.000
95001150
O
Coffee,
roasted
bean
0.800000
1.000
1.000
Proposed,
PP#
3E6561
95001160
O
Coffee,
instant
0.800000
1.000
1.000
Proposed,
PP#
3E6561
05021170
5B
Collards
3.500000
1.000
1.000
19011180
19A
Coriander,
leaves
8.000000
1.000
1.000
Proposed,
PP#
5E6923
19011181
19A
Coriander,
leaves­
babyfood
8.000000
1.000
1.000
Proposed,
PP#
5E6923
15001200
15
Corn,
field,
flour
0.050000
1.000
1.000
15001201
15
Corn,
field,
flour­
babyfood
0.050000
1.000
1.000
15001210
15
Corn,
field,
meal
0.050000
1.000
1.000
15001211
15
Corn,
field,
meal­
babyfood
0.050000
1.000
1.000
15001220
15
Corn,
field,
bran
0.050000
1.000
1.000
15001230
15
Corn,
field,
starch
0.050000
1.000
1.000
15001231
15
Corn,
field,
starch­
babyfood
0.050000
1.000
1.000
15001240
15
Corn,
field,
syrup
0.050000
1.500
1.000
15001241
15
Corn,
field,
syrup­
babyfood
0.050000
1.500
1.000
15001250
15
Corn,
field,
oil
0.050000
1.000
1.000
15001251
15
Corn,
field,
oil­
babyfood
0.050000
1.000
1.000
15001260
15
Corn,
pop
0.050000
1.000
1.000
PP#
2E6414
15001270
15
Corn,
sweet
0.050000
1.000
1.000
15001271
15
Corn,
sweet­
babyfood
0.050000
1.000
1.000
95001280
O
Cottonseed,
oil
6.000000
1.000
1.000
95001281
O
Cottonseed,
oil­
babyfood
6.000000
1.000
1.000
11001290
11
Crabapple
0.600000
1.000
1.000
95001300
O
Cranberry
0.050000
1.000
1.000
PP#
0E6203
95001301
O
Cranberry­
babyfood
0.050000
1.000
1.000
PP#
0E6203
95001310
O
Cranberry,
dried
0.050000
1.000
1.000
PP#
0E6203
95001320
O
Cranberry,
juice
0.050000
1.100
1.000
PP#
0E6203
95001321
O
Cranberry,
juice­
babyfood
0.050000
1.100
1.000
PP#
0E6203
04011330
4A
Cress,
garden
3.500000
1.000
1.000
04011340
4A
Cress,
upland
3.500000
1.000
1.000
09021350
9B
Cucumber
0.500000
1.000
1.000
13021360
13B
Currant
3.500000
1.000
1.000
PP#
1E6268
13021370
13B
Currant,
dried
3.500000
1.000
1.000
PP#
1E6268
04011380
4A
Dandelion,
leaves
3.500000
1.000
1.000
01031390
1CD
Dasheen,
corm
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
02001400
2
Dasheen,
leaves
4.000000
1.000
1.000
PP#
2E6409
13011420
13A
Dewberry
0.050000
1.000
1.000
Proposed,
PP#
3E6543
19011440
19A
Dillweed
8.000000
1.000
1.000
Proposed,
PP#
5E6923
70001450
P
Egg,
whole
0.020000
1.000
1.000
70001451
P
Egg,
whole­
babyfood
0.020000
1.000
1.000
70001460
P
Egg,
white
0.020000
1.000
1.000
70001461
P
Egg,
white
(
solids)­
babyfood
0.020000
1.000
1.000
70001470
P
Egg,
yolk
0.020000
1.000
1.000
70001471
P
Egg,
yolk­
babyfood
0.020000
1.000
1.000
08001480
8
Eggplant
1.000000
1.000
1.000
13021490
13B
Elderberry
3.500000
1.000
1.000
PP#
1E6268
04011500
4A
Endive
3.500000
1.000
1.000
95001510
O
Feijoa
1.000000
1.000
1.000
PP#
0E6203
04021520
4B
Fennel,
Florence
6.000000
1.000
1.000
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
12
of
27
14001550
14
Filbert
0.050000
1.000
1.000
Proposed,
PP#
5E6921
14001560
14
Filbert,
oil
0.050000
1.000
1.000
Proposed,
PP#
5E6921
01031660
1CD
Ginger
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01031661
1CD
Ginger­
babyfood
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01031670
1CD
Ginger,
dried
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01011680
1AB
Ginseng,
dried
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
23001690
M
Goat,
meat
0.300000
1.000
1.000
23001700
M
Goat,
meat
byproducts
0.300000
1.000
1.000
23001710
M
Goat,
fat
0.300000
1.000
1.000
23001720
M
Goat,
kidney
0.300000
1.000
1.000
23001730
M
Goat,
liver
0.300000
1.000
1.000
13021740
13B
Gooseberry
3.500000
1.000
1.000
PP#
1E6268
95001750
O
Grape
1.000000
1.000
1.000
95001760
O
Grape,
juice
1.500000
1.000
1.000
CF
set
to
1
95001761
O
Grape,
juice­
babyfood
1.500000
1.000
1.000
CF
set
to
1
95001770
O
Grape,
leaves
1.000000
1.000
1.000
95001780
O
Grape,
raisin
1.500000
1.000
1.000
CF
set
to
1
10001800
10
Grapefruit
0.700000
1.000
1.000
10001810
10
Grapefruit,
juice
0.700000
2.100
1.000
06031820
6C
Guar,
seed
4.000000
1.000
1.000
PP#
2E06403
06031821
6C
Guar,
seed­
babyfood
4.000000
1.000
1.000
PP#
2E06403
95001830
O
Guava
1.000000
1.000
1.000
PP#
2E06435
95001831
O
Guava­
babyfood
1.000000
1.000
1.000
PP#
2E06435
19011840
19A
Herbs,
other
48.00000
1.000
1.000
Proposed,
PP#
5E6923
19011841
19A
Herbs,
other­
babyfood
48.00000
1.000
1.000
Proposed,
PP#
5E6923
14001850
14
Hickory
nut
0.050000
1.000
1.000
Proposed,
PP#
5E6921
09011870
9A
Honeydew
melon
0.500000
1.000
1.000
95001880
O
Hop
6.000000
1.000
1.000
24001890
M
Horse,
meat
0.300000
1.000
1.000
01011900
1AB
Horseradish
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
13021910
13B
Huckleberry
3.500000
1.000
1.000
PP#
1E6268
95001920
O
Jaboticaba
1.000000
1.000
1.000
PP#
2E06435
05021940
5B
Kale
3.500000
1.000
1.000
05011960
5A
Kohlrabi
3.500000
1.000
1.000
10001970
10
Kumquat
0.700000
1.000
1.000
10001990
10
Lemon
0.700000
1.000
1.000
10002000
10
Lemon,
juice
0.700000
2.000
1.000
10002001
10
Lemon,
juice­
babyfood
0.700000
2.000
1.000
10002010
10
Lemon,
peel
0.700000
1.000
1.000
19012020
19A
Lemongrass
8.000000
1.000
1.000
Proposed,
PP#
5E6923
06032030
6C
Lentil,
seed
4.000000
1.000
1.000
PP#
2E06403
04012040
4A
Lettuce,
head
3.500000
1.000
1.000
04012050
4A
Lettuce,
leaf
3.500000
1.000
1.000
10002060
10
Lime
0.700000
1.000
1.000
10002070
10
Lime,
juice
0.700000
2.000
1.000
10002071
10
Lime,
juice­
babyfood
0.700000
2.000
1.000
13012080
13A
Loganberry
0.050000
1.000
1.000
Proposed,
PP#
3E6543
95002090
O
Longan
3.000000
1.000
1.000
PP#
2E06406
11002100
11
Loquat
0.600000
1.000
1.000
95002110
O
Lychee
3.000000
1.000
1.000
PP#
2E06406
95002120
O
Lychee,
dried
3.000000
1.850
1.000
PP#
2E06406
14002130
14
Macadamia
nut
0.050000
1.000
1.000
Proposed,
PP#
5E6921
95002150
O
Mango
1.000000
1.000
1.000
PP#
2E06406
95002151
O
Mango­
babyfood
1.000000
1.000
1.000
PP#
2E06406
95002160
O
Mango,
dried
1.000000
1.000
1.000
PP#
2E06406
95002170
O
Mango,
juice
1.000000
1.000
1.000
PP#
2E06406
95002171
O
Mango,
juice­
babyfood
1.000000
1.000
1.000
PP#
2E06406
19012200
19A
Marjoram
8.000000
1.000
1.000
Proposed,
PP#
5E6923
19012201
19A
Marjoram­
babyfood
8.000000
1.000
1.000
Proposed,
PP#
5E6923
28002210
M
Meat,
game
0.300000
1.000
1.000
27002220
D
Milk,
fat
0.100000
1.000
1.000
27002221
D
Milk,
fat
­
baby
food/
infant
for
0.100000
1.000
1.000
27012230
D
Milk,
nonfat
solids
0.100000
1.000
1.000
27012231
D
Milk,
nonfat
solids­
baby
food/
in
0.100000
1.000
1.000
27022240
D
Milk,
water
0.100000
1.000
1.000
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
13
of
27
27022241
D
Milk,
water­
babyfood/
infant
form
0.100000
1.000
1.000
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
0.100000
1.000
1.000
15002260
15
Millet,
grain
0.050000
1.000
1.000
05022290
5B
Mustard
greens
3.500000
1.000
1.000
12002300
12
Nectarine
3.000000
1.000
1.000
PP#
2E6421
15002310
15
Oat,
bran
0.050000
1.000
1.000
15002320
15
Oat,
flour
0.050000
1.000
1.000
15002321
15
Oat,
flour­
babyfood
0.050000
1.000
1.000
15002330
15
Oat,
groats/
rolled
oats
0.050000
1.000
1.000
15002331
15
Oat,
groats/
rolled
oats­
babyfood
0.050000
1.000
1.000
08002340
8
Okra
1.000000
1.000
1.000
PP#
1E6254
10002400
10
Orange
0.700000
1.000
1.000
10002410
10
Orange,
juice
0.700000
1.800
1.000
10002411
10
Orange,
juice­
babyfood
0.700000
1.800
1.000
10002420
10
Orange,
peel
0.700000
1.000
1.000
95002450
O
Papaya
1.000000
1.000
1.000
PP#
2E06406
95002451
O
Papaya­
babyfood
1.000000
1.000
1.000
PP#
2E06406
95002460
O
Papaya,
dried
1.000000
1.800
1.000
PP#
2E06406
95002470
O
Papaya,
juice
1.000000
1.500
1.000
PP#
2E06406
04012480
4A
Parsley,
leaves
3.500000
1.000
1.000
19012490
19A
Parsley,
dried
leaves
48.000000
1.000
1.000
Proposed,
PP#
5E6923
19012491
19A
Parsley,
dried
leaves­
babyfood
48.000000
1.000
1.000
Proposed,
PP#
5E6923
01012500
1AB
Parsley,
turnip
rooted
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01012510
1AB
Parsnip
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01012511
1AB
Parsnip­
babyfood
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
95002521
O
Passionfruit­
babyfood
1.000000
1.000
1.000
PP#
2E06435
95002530
O
Passionfruit,
juice
1.000000
1.000
1.000
PP#
2E06435
95002531
O
Passionfruit,
juice­
babyfood
1.000000
1.000
1.000
PP#
2E06435
06022550
6B
Pea,
succulent
4.000000
1.000
1.000
PP#
2E06403
06022551
6B
Pea,
succulent­
babyfood
4.000000
1.000
1.000
PP#
2E06403
06032560
6C
Pea,
dry
4.000000
1.000
1.000
PP#
2E06403
06032561
6C
Pea,
dry­
babyfood
4.000000
1.000
1.000
PP#
2E06403
06012570
6A
Pea,
edible
podded,
succulent
4.000000
1.000
1.000
PP#
2E06403
06032580
6C
Pea,
pigeon,
seed
4.000000
1.000
1.000
PP#
2E06403
06022590
6B
Pea,
pigeon,
succulent
4.000000
1.000
1.000
PP#
2E06403
12002600
12
Peach
3.000000
1.000
1.000
PP#
2E6421
12002601
12
Peach­
babyfood
3.000000
1.000
1.000
PP#
2E6421
12002610
12
Peach,
dried
3.000000
7.000
1.000
PP#
2E6421
12002611
12
Peach,
dried­
babyfood
3.000000
7.000
1.000
PP#
2E6421
12002620
12
Peach,
juice
3.000000
1.000
1.000
PP#
2E6421
12002621
12
Peach,
juice­
babyfood
3.000000
1.000
1.000
PP#
2E6421
11002660
11
Pear
0.600000
1.000
1.000
11002661
11
Pear­
babyfood
0.600000
1.000
1.000
11002670
11
Pear,
dried
0.600000
6.250
1.000
11002680
11
Pear,
juice
0.600000
1.000
1.000
11002681
11
Pear,
juice­
babyfood
0.600000
1.000
1.000
14002690
14
Pecan
0.050000
1.000
1.000
Proposed,
PP#
5E6921
08002700
8
Pepper,
bell
1.000000
1.000
1.000
08002701
8
Pepper,
bell­
babyfood
1.000000
1.000
1.000
08002710
8
Pepper,
bell,
dried
1.000000
1.000
1.000
08002711
8
Pepper,
bell,
dried­
babyfood
1.000000
1.000
1.000
08002720
8
Pepper,
nonbell
1.000000
1.000
1.000
08002721
8
Pepper,
nonbell­
babyfood
1.000000
1.000
1.000
08002730
8
Pepper,
nonbell,
dried
1.000000
1.000
1.000
95002770
O
Persimmon
3.000000
1.000
1.000
PP#
1E06074
14002820
14
Pistachio
0.050000
1.000
1.000
Proposed,
PP#
5E6921
95002830
O
Plantain
0.500000
1.000
1.000
Proposed,
PP#
5E6922
95002840
O
Plantain,
dried
0.500000
3.900
1.000
Proposed,
PP#
5E6922
12002850
12
Plum
3.000000
1.000
1.000
PP#
2E6421
12002851
12
Plum­
babyfood
3.000000
1.000
1.000
PP#
2E6421
12002860
12
Plum,
prune,
fresh
3.000000
1.000
1.000
PP#
2E6421
12002861
12
Plum,
prune,
fresh­
babyfood
3.000000
1.000
1.000
PP#
2E6421
12002870
12
Plum,
prune,
dried
3.000000
5.000
1.000
PP#
2E6421
12002871
12
Plum,
prune,
dried­
babyfood
3.000000
5.000
1.000
PP#
2E6421
12002880
12
Plum,
prune,
juice
3.000000
1.400
1.000
PP#
2E6421
12002881
12
Plum,
prune,
juice­
babyfood
3.000000
1.400
1.000
PP#
2E6421
95002890
O
Pomegranate
0.900000
1.000
1.000
Proposed,
PP#
5E6921
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
14
of
27
25002900
M
Pork,
meat
0.300000
1.000
1.000
25002901
M
Pork,
meat­
babyfood
0.300000
1.000
1.000
25002910
M
Pork,
skin
0.300000
1.000
1.000
25002920
M
Pork,
meat
byproducts
0.300000
1.000
1.000
25002921
M
Pork,
meat
byproducts­
babyfood
0.300000
1.000
1.000
25002930
M
Pork,
fat
0.300000
1.000
1.000
25002931
M
Pork,
fat­
babyfood
0.300000
1.000
1.000
25002940
M
Pork,
kidney
0.300000
1.000
1.000
25002950
M
Pork,
liver
0.300000
1.000
1.000
01032960
1C
Potato,
chips
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01032970
1C
Potato,
dry
(
granules/
flakes)
0.400000
6.500
1.000
PP#
s2E6409,
2E6506,
1E6267
01032971
1C
Potato,
dry
(
granules/
flakes)­
b
0.400000
6.500
1.000
PP#
s2E6409,
2E6506,
1E6267
01032980
1C
Potato,
flour
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01032981
1C
Potato,
flour­
babyfood
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01032990
1C
Potato,
tuber,
w/
peel
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01032991
1C
Potato,
tuber,
w/
peel­
babyfood
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01033000
1C
Potato,
tuber,
w/
o
peel
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01033001
1C
Potato,
tuber,
w/
o
peel­
babyfood
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
60003010
P
Poultry,
other,
meat
0.050000
1.000
1.000
60003020
P
Poultry,
other,
liver
0.050000
1.000
1.000
60003030
P
Poultry,
other,
meat
byproducts
0.050000
1.000
1.000
60003040
P
Poultry,
other,
fat
0.050000
1.000
1.000
60003050
P
Poultry,
other,
skin
0.050000
1.000
1.000
10003070
10
Pummelo
0.700000
1.000
1.000
09023080
9B
Pumpkin
0.500000
1.000
1.000
09023090
9B
Pumpkin,
seed
0.500000
1.000
1.000
11003100
11
Quince
0.600000
1.000
1.000
29003120
M
Rabbit,
meat
0.300000
1.000
1.000
04013130
4A
Radicchio
3.500000
1.000
1.000
01013140
1AB
Radish,
roots
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
02003150
2
Radish,
tops
4.000000
1.000
1.000
PP#
2E6409
01013160
1AB
Radish,
Oriental,
roots
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
02003170
2
Radish,
Oriental,
tops
4.000000
1.000
1.000
PP#
2E6409
05023180
5B
Rape
greens
3.500000
1.000
1.000
20003190
20
Rapeseed,
oil
0.050000
1.000
1.000
Proposed,
PP#
3E6738
20003191
20
Rapeseed,
oil­
babyfood
0.050000
1.000
1.000
Proposed,
PP#
3E6738
13013200
13A
Raspberry
0.050000
1.000
1.000
Proposed,
PP#
3E6543
13013201
13A
Raspberry­
babyfood
0.050000
1.000
1.000
Proposed,
PP#
3E6543
13013210
13A
Raspberry,
juice
0.050000
1.000
1.000
Proposed,
PP#
3E6543
13013211
13A
Raspberry,
juice­
babyfood
0.050000
1.000
1.000
Proposed,
PP#
3E6543
04023220
4B
Rhubarb
6.000000
1.000
1.000
15003230
15
Rice,
white
0.050000
1.000
1.000
Inadvertent
residues
15003231
15
Rice,
white­
babyfood
0.050000
1.000
1.000
Inadvertent
residues
15003240
15
Rice,
brown
0.050000
1.000
1.000
Inadvertent
residues
15003241
15
Rice,
brown­
babyfood
0.050000
1.000
1.000
Inadvertent
residues
15003250
15
Rice,
flour
0.050000
1.000
1.000
Inadvertent
residues
15003251
15
Rice,
flour­
babyfood
0.050000
1.000
1.000
Inadvertent
residues
15003260
15
Rice,
bran
0.050000
1.000
1.000
Inadvertent
residues
15003261
15
Rice,
bran­
babyfood
0.050000
1.000
1.000
Inadvertent
residues
01013270
1AB
Rutabaga
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
15003280
15
Rye,
grain
0.050000
1.000
1.000
15003290
15
Rye,
flour
0.050000
1.000
1.000
20003300
20
Safflower,
oil
0.050000
1.000
1.000
Proposed,
PP#
3E6738
20003301
20
Safflower,
oil­
babyfood
0.050000
1.000
1.000
Inadvertent
residues
01013310
1AB
Salsify,
roots
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
02003320
2
Salsify,
tops
4.000000
1.000
1.000
PP#
2E6409
95003330
O
Sapote,
Mamey
1.000000
1.000
1.000
PP#
2E06406
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
15
of
27
19013340
19A
Savory
8.000000
1.000
1.000
Proposed,
PP#
5E6923
26003390
M
Sheep,
meat
0.300000
1.000
1.000
26003391
M
Sheep,
meat­
babyfood
0.300000
1.000
1.000
26003400
M
Sheep,
meat
byproducts
0.300000
1.000
1.000
26003410
M
Sheep,
fat
0.300000
1.000
1.000
26003411
M
Sheep,
fat­
babyfood
0.300000
1.000
1.000
26003420
M
Sheep,
kidney
0.300000
1.000
1.000
26003430
M
Sheep,
liver
0.300000
1.000
1.000
15003440
15
Sorghum,
grain
0.050000
1.000
1.000
15003450
15
Sorghum,
syrup
0.050000
1.000
1.000
95003460
O
Soursop
0.300000
1.000
1.000
Proposed,
PP#
6760
06003470
6
Soybean,
seed
1.000000
1.000
1.000
TLT
exp.
12/
31/
06
06003480
6
Soybean,
flour
1.000000
1.000
1.000
TLT
exp.
12/
31/
06
06003481
6
Soybean,
flour­
babyfood
1.000000
1.000
1.000
TLT
exp.
12/
31/
06
06003490
6
Soybean,
soy
milk
1.000000
1.000
1.000
TLT
exp.
12/
31/
06
06003491
6
Soybean,
soy
milk­
babyfood
or
in
1.000000
1.000
1.000
TLT
exp.
12/
31/
06
06003500
6
Soybean,
oil
1.000000
1.000
1.000
TLT
exp.
12/
31/
06
06003501
6
Soybean,
oil­
babyfood
1.000000
1.000
1.000
TLT
exp.
12/
31/
06
95003510
O
Spanish
lime
3.000000
1.000
1.000
PP#
2E6406
04013550
4A
Spinach
3.500000
1.000
1.000
04013551
4A
Spinach­
babyfood
3.500000
1.000
1.000
09023560
9B
Squash,
summer
0.500000
1.000
1.000
09023561
9B
Squash,
summer­
babyfood
0.500000
1.000
1.000
09023570
9B
Squash,
winter
0.500000
1.000
1.000
09023571
9B
Squash,
winter­
babyfood
0.500000
1.000
1.000
95003580
O
Starfruit
1.000000
1.000
1.000
PP#
2E06435
95003590
O
Strawberry
0.500000
1.000
1.000
2E06417
95003591
O
Strawberry­
babyfood
0.500000
1.000
1.000
2E06417
95003600
O
Strawberry,
juice
0.500000
1.000
1.000
2E06417
95003601
O
Strawberry,
juice­
babyfood
0.500000
1.000
1.000
2E06417
95003610
O
Sugar
apple
0.300000
1.000
1.000
Proposed,
PP#
5E6921
20003640
20
Sunflower,
seed
0.050000
1.000
1.000
Proposed,
PP#
3E6738
20003650
20
Sunflower,
oil
0.050000
1.000
1.000
Proposed,
PP#
3E6738
20003651
20
Sunflower,
oil­
babyfood
0.050000
1.000
1.000
Proposed,
PP#
3E6738
01033660
1CD
Sweet
potato
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01033661
1CD
Sweet
potato­
babyfood
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
04023670
4B
Swiss
chard
6.000000
1.000
1.000
10003690
10
Tangerine
0.700000
1.000
1.000
10003700
10
Tangerine,
juice
0.700000
2.300
1.000
01033710
1CD
Tanier,
corm
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
08003740
8
Tomatillo
1.000000
1.000
1.000
08003750
8
Tomato
1.000000
1.000
1.000
08003751
8
Tomato­
babyfood
1.000000
1.000
1.000
08003760
8
Tomato,
paste
6.000000
1.000
1.000
CF
set
to
1
08003761
8
Tomato,
paste­
babyfood
6.000000
1.000
1.000
CF
set
to
1
08003770
8
Tomato,
puree
3.000000
1.000
1.000
CF
set
to
1
08003771
8
Tomato,
puree­
babyfood
3.000000
1.000
1.000
CF
set
to
1
08003780
8
Tomato,
dried
1.000000
14.300
1.000
08003781
8
Tomato,
dried­
babyfood
1.000000
14.300
1.000
08003790
8
Tomato,
juice
1.000000
1.500
1.000
15003810
15
Triticale,
flour
0.050000
1.000
1.000
15003811
15
Triticale,
flour­
babyfood
0.050000
1.000
1.000
50003820
P
Turkey,
meat
0.050000
1.000
1.000
50003821
P
Turkey,
meat­
babyfood
0.050000
1.000
1.000
50003830
P
Turkey,
liver
0.050000
1.000
1.000
50003831
P
Turkey,
liver­
babyfood
0.050000
1.000
1.000
50003840
P
Turkey,
meat
byproducts
0.050000
1.000
1.000
50003841
P
Turkey,
meat
byproducts­
babyfood
0.050000
1.000
1.000
50003850
P
Turkey,
fat
0.050000
1.000
1.000
50003851
P
Turkey,
fat­
babyfood
0.050000
1.000
1.000
50003860
P
Turkey,
skin
0.050000
1.000
1.000
50003861
P
Turkey,
skin­
babyfood
0.050000
1.000
1.000
01033870
1CD
Turmeric
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
05023890
5B
Turnip,
greens
3.500000
1.000
1.000
01013880
1AB
Turnip,
roots
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
16
of
27
14003910
14
Walnut
0.050000
1.000
1.000
Proposed,
PP#
5E6921
86010000
O
Water,
direct,
all
sources
0.036000
1.000
1.000
surface
water
FIRST
86020000
O
Water,
indirect,
all
sources
0.036000
1.000
1.000
surface
water
FIRST
95003980
O
Watercress
3.500000
1.000
1.000
PP#
1E6237
09013990
9A
Watermelon
0.500000
1.000
1.000
09014000
9A
Watermelon,
juice
0.500000
1.000
1.000
15004010
15
Wheat,
grain
0.050000
1.000
1.000
15004011
15
Wheat,
grain­
babyfood
0.050000
1.000
1.000
15004020
15
Wheat,
flour
0.050000
1.000
1.000
15004021
15
Wheat,
flour­
babyfood
0.050000
1.000
1.000
15004030
15
Wheat,
germ
0.050000
1.000
1.000
15004040
15
Wheat,
bran
0.050000
1.000
1.000
15004050
15
Wild
rice
0.050000
1.000
1.000
Inadvertent
residues
01034060
1CD
Yam,
true
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01034070
1CD
Yam
bean
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
17
of
27
Attachment
2:
Imidacloprid
Acute
DEEM­
FCID
 
Analysis.

U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
IMIDACLOPRID
(
1994­
98
data)
Residue
file:
New
129099a.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
06­
06­
2006/
12:
25:
06
Residue
file
dated:
06­
06­
2006/
12:
20:
09/
8
NOEL
(
Acute)
=
42.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
Run
Comment:
"
Section
3
on
several
commodities.
Tolerance
level
residues
(
acu
te
and
chronic);
100%
CT
(
acute)
and
%
CT
info
(
chronic);
1x
FQPA
SF"
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.036201
25.86
1160
0.066375
47.41
632
0.120873
86.34
347
All
infants:
0.076058
54.33
552
0.119047
85.03
352
0.169271
120.91
248
Children
1­
2
yrs:
0.093847
67.03
447
0.144177
102.98
291
0.213769
152.69
196
Children
3­
5
yrs:
0.068871
49.19
609
0.105281
75.20
398
0.152981
109.27
274
Children
6­
12
yrs:
0.042982
30.70
977
0.063583
45.42
660
0.104272
74.48
402
Youth
13­
19
yrs:
0.027765
19.83
1512
0.041545
29.67
1010
0.078823
56.30
532
Adults
20­
49
yrs:
0.024501
17.50
1714
0.035074
25.05
1197
0.054067
38.62
776
Adults
50+
yrs:
0.024450
17.46
1717
0.036485
26.06
1151
0.052877
37.77
794
Females
13­
49
yrs:
0.024571
17.55
1709
0.034927
24.95
1202
0.051530
36.81
815
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
18
of
27
Attachment
3:
Imidacloprid
Residue
File
for
Chronic
DEEM­
FCID
 
Analysis.

Filename:
E:\
Imidacloprid\
New
129099c.
R98
Chemical:
Imidacloprid
RfD(
Chronic):
.057
mg/
kg
bw/
day
NOEL(
Chronic):
5.7
mg/
kg
bw/
day
RfD(
Acute):
.14
mg/
kg
bw/
day
NOEL(
Acute):
42
mg/
kg
bw/
day
Date
created/
last
modified:
05­
25­
2006/
10:
14:
56/
8
Program
ver.
2.03
Comment:
Section
3
on
several
commodities.
Tolerance
level
residues
(
acute
and
chronic);
100%
CT
(
acute)
and
%
CT
info
(
chronic);
1x
FQPA
SF
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
EPA
Crop
Def
Res
Adj.
Factors
Comment
Code
Grp
Commodity
Name
(
ppm)
#
1
#
2
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­­­­­
95000010
O
Acerola
1.000000
1.000
1.000
PP#
2E06435
14000030
14
Almond
0.050000
1.000
1.000
Proposed,
PP#
3E6921
14000031
14
Almond­
babyfood
0.050000
1.000
1.000
Proposed,
PP#
3E6921
14000040
14
Almond,
oil
0.050000
1.000
1.000
Proposed,
PP#
3E6921
14000041
14
Almond,
oil­
babyfood
0.050000
1.000
1.000
Proposed,
PP#
3E6921
04010050
4A
Amaranth,
leafy
3.500000
1.000
1.000
11000070
11
Apple,
fruit
with
peel
0.600000
1.000
0.300
30%
CT
11000080
11
Apple,
peeled
fruit
0.600000
1.000
0.300
30%
CT
11000081
11
Apple,
peeled
fruit­
babyfood
0.600000
1.000
0.300
30%
CT
11000090
11
Apple,
dried
0.600000
8.000
0.300
30%
CT
11000091
11
Apple,
dried­
babyfood
0.600000
8.000
0.300
30%
CT
11000100
11
Apple,
juice
0.600000
1.300
0.300
30%
CT
11000101
11
Apple,
juice­
babyfood
0.600000
1.300
0.300
30%
CT
11000110
11
Apple,
sauce
0.600000
1.000
0.300
30%
CT
11000111
11
Apple,
sauce­
babyfood
0.600000
1.000
0.300
30%
CT
12000120
12
Apricot
3.000000
1.000
1.000
PP#
2E6421
12000121
12
Apricot­
babyfood
3.000000
1.000
1.000
PP#
2E6421
12000130
12
Apricot,
dried
3.000000
6.000
1.000
PP#
2E6421
12000140
12
Apricot,
juice
3.000000
1.000
1.000
PP#
2E6421
12000141
12
Apricot,
juice­
babyfood
3.000000
1.000
1.000
PP#
2E6421
01030150
1CD
Arrowroot,
flour
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01030151
1CD
Arrowroot,
flour­
babyfood
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
95000160
O
Artichoke,
globe
2.500000
1.000
0.050
PP#
1E6225,
5%
CT
01030170
1CD
Artichoke,
Jerusalem
0.400000
1.000
0.050
PP#
s2E6409,
2E6506,
1E6267;
5%
CT
04010180
4A
Arugula
3.500000
1.000
1.000
95000200
O
Avocado
1.000000
1.000
1.000
PP#
2E6406
09020210
9B
Balsam
pear
0.500000
1.000
1.000
95000230
O
Banana
0.500000
1.000
1.000
Proposed,
PP#
3E6922
95000231
O
Banana­
babyfood
0.500000
1.000
1.000
Proposed,
PP#
3E6922
95000240
O
Banana,
dried
0.500000
3.900
1.000
Proposed,
PP#
3E6922
95000241
O
Banana,
dried­
babyfood
0.500000
3.900
1.000
Proposed,
PP#
3E6922
15000250
15
Barley,
pearled
barley
0.050000
1.000
1.000
15000251
15
Barley,
pearled
barley­
babyfood
0.050000
1.000
1.000
15000260
15
Barley,
flour
0.050000
1.000
1.000
15000261
15
Barley,
flour­
babyfood
0.050000
1.000
1.000
15000270
15
Barley,
bran
0.050000
1.000
1.000
19010280
19A
Basil,
fresh
leaves
8.000000
1.000
1.000
Proposed,
PP#
3E6923
19010281
19A
Basil,
fresh
leaves­
babyfood
8.000000
1.000
1.000
Proposed,
PP#
3E6923
19010290
19A
Basil,
dried
leaves
48.000000
1.000
1.000
Proposed,
PP#
3E6923
19010291
19A
Basil,
dried
leaves­
babyfood
48.000000
1.000
1.000
Proposed,
PP#
3E6923
06030300
6C
Bean,
black,
seed
4.000000
1.000
1.000
PP#
2E06403
06020310
6B
Bean,
broad,
succulent
4.000000
1.000
1.000
PP#
2E06403
06030320
6C
Bean,
broad,
seed
4.000000
1.000
1.000
PP#
2E06403
06020330
6B
Bean,
cowpea,
succulent
4.000000
1.000
1.000
PP#
2E06403
06030340
6C
Bean,
cowpea,
seed
4.000000
1.000
1.000
PP#
2E06403
06030350
6C
Bean,
great
northern,
seed
4.000000
1.000
1.000
PP#
2E06403
06030360
6C
Bean,
kidney,
seed
4.000000
1.000
1.000
PP#
2E06403
06020370
6B
Bean,
lima,
succulent
4.000000
1.000
1.000
PP#
2E06403
06030380
6C
Bean,
lima,
seed
4.000000
1.000
1.000
PP#
2E06403
06030390
6C
Bean,
mung,
seed
4.000000
1.000
1.000
PP#
2E06403
06030400
6C
Bean,
navy,
seed
4.000000
1.000
1.000
PP#
2E06403
06030410
6C
Bean,
pink,
seed
4.000000
1.000
1.000
PP#
2E06403
06030420
6C
Bean,
pinto,
seed
4.000000
1.000
1.000
PP#
2E06403
06010430
6A
Bean,
snap,
succulent
4.000000
1.000
1.000
PP#
2E06403
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
19
of
27
06010431
6A
Bean,
snap,
succulent­
babyfood
4.000000
1.000
1.000
PP#
2E06403
21000440
M
Beef,
meat
0.300000
1.000
1.000
21000441
M
Beef,
meat­
babyfood
0.300000
1.000
1.000
21000450
M
Beef,
meat,
dried
0.300000
1.920
1.000
21000460
M
Beef,
meat
byproducts
0.300000
1.000
1.000
21000461
M
Beef,
meat
byproducts­
babyfood
0.300000
1.000
1.000
21000470
M
Beef,
fat
0.300000
1.000
1.000
21000471
M
Beef,
fat­
babyfood
0.300000
1.000
1.000
21000480
M
Beef,
kidney
0.300000
1.000
1.000
21000490
M
Beef,
liver
0.300000
1.000
1.000
21000491
M
Beef,
liver­
babyfood
0.300000
1.000
1.000
01010500
1AB
Beet,
garden,
roots
0.400000
1.000
0.150
PP#
s2E6409,
2E6506,
1E6267;
15%
CT
01010501
1AB
Beet,
garden,
roots­
babyfood
0.400000
1.000
0.150
PP#
s2E6409,
2E6506,
1E6267;
15%
CT
02000510
2
Beet,
garden,
tops
4.000000
1.000
0.150
PP#
2E6409;
15%
CT
01010520
1A
Beet,
sugar
0.050000
1.000
0.010
<
1%
CT
01010521
1A
Beet,
sugar­
babyfood
0.050000
1.000
0.010
<
1%
CT
01010530
1A
Beet,
sugar,
molasses
0.300000
1.000
0.010
<
1%
CT
01010531
1A
Beet,
sugar,
molasses­
babyfood
0.300000
1.000
0.010
<
1%
CT
13010550
13A
Blackberry
0.050000
1.000
1.000
Proposed,
PP#
3E6543
13010560
13A
Blackberry,
juice
0.050000
1.000
1.000
Proposed,
PP#
3E6543
13010561
13A
Blackberry,
juice­
babyfood
0.050000
1.000
1.000
Proposed,
PP#
3E6543
13020570
13B
Blueberry
3.500000
1.000
0.100
PP#
1E6268;
10%
CT
13020571
13B
Blueberry­
babyfood
3.500000
1.000
0.100
PP#
1E6268;
10%
CT
13010580
13A
Boysenberry
0.050000
1.000
1.000
Proposed,
PP#
3E6543
14000590
14
Brazil
nut
0.050000
1.000
1.000
Proposed,
PP#
3E6921
05010610
5A
Broccoli
3.500000
1.000
0.350
35%
CT
05010611
5A
Broccoli­
babyfood
3.500000
1.000
0.350
35%
CT
05010620
5A
Broccoli,
Chinese
3.500000
1.000
0.350
35%
CT
05020630
5B
Broccoli
raab
3.500000
1.000
0.350
35%
CT
05010640
5A
Brussels
sprouts
3.500000
1.000
0.550
55%
CT
15000650
15
Buckwheat
0.050000
1.000
1.000
15000660
15
Buckwheat,
flour
0.050000
1.000
1.000
01010670
1AB
Burdock
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
14000680
14
Butternut
0.050000
1.000
1.000
Proposed,
PP#
3E6921
05010690
5A
Cabbage
3.500000
1.000
0.200
20%
CT
05020700
5B
Cabbage,
Chinese,
bok
choy
3.500000
1.000
0.200
20%
CT
05010710
5A
Cabbage,
Chinese,
napa
3.500000
1.000
0.200
20%
CT
05010720
5A
Cabbage,
Chinese,
mustard
3.500000
1.000
0.200
20%
CT
95000740
O
Canistel
1.000000
1.000
1.000
PP#
2E06406
09010750
9A
Cantaloupe
0.500000
1.000
0.300
30%
CT
04020760
4B
Cardoon
6.000000
1.000
1.000
01010780
1AB
Carrot
0.400000
1.000
0.010
PP#
s2E6409,
2E6506,
1E6267;
<
1
%
CT
01010781
1AB
Carrot­
babyfood
0.400000
1.000
0.010
PP#
s2E6409,
2E6506,
1E6267;
<
1
%
CT
01010790
1AB
Carrot,
juice
0.400000
1.000
0.010
PP#
s2E6409,
2E6506,
1E6267;
<
1
%
CT
09010800
9A
Casaba
0.500000
1.000
1.000
14000810
14
Cashew
0.050000
1.000
1.000
Proposed,
PP#
3E6921
01030820
1CD
Cassava
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01030821
1CD
Cassava­
babyfood
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
05010830
5A
Cauliflower
3.500000
1.000
0.400
40%
CT
01010840
1AB
Celeriac
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
04020850
4B
Celery
6.000000
1.000
0.050
5%
CT
04020851
4B
Celery­
babyfood
6.000000
1.000
1.000
04020860
4B
Celery,
juice
6.000000
1.000
1.000
04020870
4B
Celtuce
6.000000
1.000
1.000
09020880
9B
Chayote,
fruit
0.500000
1.000
1.000
95000890
O
Cherimoya
0.300000
1.000
1.000
Proposed,
PP#
3E6760
12000900
12
Cherry
3.000000
1.000
0.050
PP#
2E6421;
5%
CT
12000901
12
Cherry­
babyfood
3.000000
1.000
0.050
PP#
2E6421;
5%
CT
12000910
12
Cherry,
juice
3.000000
1.500
0.050
PP#
2E6421;
5%
CT
12000911
12
Cherry,
juice­
babyfood
3.000000
1.500
0.050
PP#
2E6421;
5%
CT
14000920
14
Chestnut
0.050000
1.000
1.000
Proposed,
PP#
3E6921
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
20
of
27
40000930
P
Chicken,
meat
0.050000
1.000
1.000
40000931
P
Chicken,
meat­
babyfood
0.050000
1.000
1.000
40000940
P
Chicken,
liver
0.050000
1.000
1.000
40000950
P
Chicken,
meat
byproducts
0.050000
1.000
1.000
40000951
P
Chicken,
meat
byproducts­
babyfoo
0.050000
1.000
1.000
40000960
P
Chicken,
fat
0.050000
1.000
1.000
40000961
P
Chicken,
fat­
babyfood
0.050000
1.000
1.000
40000970
P
Chicken,
skin
0.050000
1.000
1.000
40000971
P
Chicken,
skin­
babyfood
0.050000
1.000
1.000
06030980
6C
Chickpea,
seed
4.000000
1.000
1.000
PP#
2E06403
06030981
6C
Chickpea,
seed­
babyfood
4.000000
1.000
1.000
PP#
2E06403
06030990
6C
Chickpea,
flour
4.000000
1.000
1.000
PP#
2E06403
01011000
1AB
Chicory,
roots
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
02001010
2
Chicory,
tops
4.000000
1.000
1.000
PP#
2E6409
09021020
9B
Chinese
waxgourd
0.500000
1.000
1.000
19011030
19A
Chive
8.000000
1.000
1.000
Proposed,
PP#
3E6923
04011040
4A
Chrysanthemum,
garland
3.500000
1.000
1.000
10001060
10
Citrus
citron
0.700000
1.000
1.000
10001070
10
Citrus
hybrids
0.700000
1.000
1.000
10001080
10
Citrus,
oil
0.700000
1.000
1.000
95001150
O
Coffee,
roasted
bean
0.800000
1.000
1.000
Proposed,
PP#
3E6561
95001160
O
Coffee,
instant
0.800000
1.000
1.000
Proposed,
PP#
3E6561
05021170
5B
Collards
3.500000
1.000
0.100
10%
CT
19011180
19A
Coriander,
leaves
8.000000
1.000
1.000
Proposed,
PP#
3E6923
19011181
19A
Coriander,
leaves­
babyfood
8.000000
1.000
1.000
Proposed,
PP#
3E6923
15001200
15
Corn,
field,
flour
0.050000
1.000
0.010
<
1%
CT
15001201
15
Corn,
field,
flour­
babyfood
0.050000
1.000
0.010
<
1%
CT
15001210
15
Corn,
field,
meal
0.050000
1.000
0.010
<
1%
CT
15001211
15
Corn,
field,
meal­
babyfood
0.050000
1.000
0.010
<
1%
CT
15001220
15
Corn,
field,
bran
0.050000
1.000
0.010
<
1%
CT
15001230
15
Corn,
field,
starch
0.050000
1.000
0.010
<
1%
CT
15001231
15
Corn,
field,
starch­
babyfood
0.050000
1.000
0.010
<
1%
CT
15001240
15
Corn,
field,
syrup
0.050000
1.500
0.010
<
1%
CT
15001241
15
Corn,
field,
syrup­
babyfood
0.050000
1.500
0.010
<
1%
CT
15001250
15
Corn,
field,
oil
0.050000
1.000
0.010
<
1%
CT
15001251
15
Corn,
field,
oil­
babyfood
0.050000
1.000
0.010
<
1%
CT
15001260
15
Corn,
pop
0.050000
1.000
1.000
PP#
2E6414
15001270
15
Corn,
sweet
0.050000
1.000
0.010
<
1%
CT
15001271
15
Corn,
sweet­
babyfood
0.050000
1.000
0.010
<
1%
CT
95001280
O
Cottonseed,
oil
6.000000
1.000
0.050
5%
CT
95001281
O
Cottonseed,
oil­
babyfood
6.000000
1.000
0.050
5%
CT
11001290
11
Crabapple
0.600000
1.000
1.000
95001300
O
Cranberry
0.050000
1.000
1.000
PP#
0E6203
95001301
O
Cranberry­
babyfood
0.050000
1.000
1.000
PP#
0E6203
95001310
O
Cranberry,
dried
0.050000
1.000
1.000
PP#
0E6203
95001320
O
Cranberry,
juice
0.050000
1.100
1.000
PP#
0E6203
95001321
O
Cranberry,
juice­
babyfood
0.050000
1.100
1.000
PP#
0E6203
04011330
4A
Cress,
garden
3.500000
1.000
1.000
04011340
4A
Cress,
upland
3.500000
1.000
1.000
09021350
9B
Cucumber
0.500000
1.000
0.050
5%
CT
13021360
13B
Currant
3.500000
1.000
1.000
PP#
1E6268
13021370
13B
Currant,
dried
3.500000
1.000
1.000
PP#
1E6268
04011380
4A
Dandelion,
leaves
3.500000
1.000
1.000
01031390
1CD
Dasheen,
corm
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
02001400
2
Dasheen,
leaves
4.000000
1.000
1.000
PP#
2E6409
13011420
13A
Dewberry
0.050000
1.000
1.000
Proposed,
PP#
3E6543
19011440
19A
Dillweed
8.000000
1.000
1.000
Proposed,
PP#
3E6923
70001450
P
Egg,
whole
0.020000
1.000
1.000
70001451
P
Egg,
whole­
babyfood
0.020000
1.000
1.000
70001460
P
Egg,
white
0.020000
1.000
1.000
70001461
P
Egg,
white
(
solids)­
babyfood
0.020000
1.000
1.000
70001470
P
Egg,
yolk
0.020000
1.000
1.000
70001471
P
Egg,
yolk­
babyfood
0.020000
1.000
1.000
08001480
8
Eggplant
1.000000
1.000
0.450
45%
CT
13021490
13B
Elderberry
3.500000
1.000
1.000
PP#
1E6268
04011500
4A
Endive
3.500000
1.000
1.000
95001510
O
Feijoa
1.000000
1.000
1.000
PP#
0E6203
04021520
4B
Fennel,
Florence
6.000000
1.000
1.000
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
21
of
27
14001550
14
Filbert
0.050000
1.000
1.000
Proposed,
PP#
3E6921
14001560
14
Filbert,
oil
0.050000
1.000
1.000
Proposed,
PP#
3E6921
01031660
1CD
Ginger
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01031661
1CD
Ginger­
babyfood
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01031670
1CD
Ginger,
dried
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01011680
1AB
Ginseng,
dried
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
23001690
M
Goat,
meat
0.300000
1.000
1.000
23001700
M
Goat,
meat
byproducts
0.300000
1.000
1.000
23001710
M
Goat,
fat
0.300000
1.000
1.000
23001720
M
Goat,
kidney
0.300000
1.000
1.000
23001730
M
Goat,
liver
0.300000
1.000
1.000
13021740
13B
Gooseberry
3.500000
1.000
1.000
PP#
1E6268
95001750
O
Grape
1.000000
1.000
0.300
30%
CT
95001760
O
Grape,
juice
1.500000
1.000
0.300
CF
set
to
1;
30%
CT
95001761
O
Grape,
juice­
babyfood
1.500000
1.000
0.300
CF
set
to
1;
30%
CT
95001770
O
Grape,
leaves
1.000000
1.000
0.300
30%
CT
95001780
O
Grape,
raisin
1.500000
1.000
0.300
CF
set
to
1;
30%
CT
10001800
10
Grapefruit
0.700000
1.000
0.050
5%
CT
10001810
10
Grapefruit,
juice
0.700000
2.100
0.050
5%
CT
06031820
6C
Guar,
seed
4.000000
1.000
1.000
PP#
2E06403
06031821
6C
Guar,
seed­
babyfood
4.000000
1.000
1.000
PP#
2E06403
95001830
O
Guava
1.000000
1.000
1.000
PP#
2E06435
95001831
O
Guava­
babyfood
1.000000
1.000
1.000
PP#
2E06435
19011840
19A
Herbs,
other
48.00000
1.000
1.000
Proposed,
PP#
3E6923
19011841
19A
Herbs,
other­
babyfood
48.00000
1.000
1.000
Proposed,
PP#
3E6923
14001850
14
Hickory
nut
0.050000
1.000
1.000
Proposed,
PP#
3E6921
09011870
9A
Honeydew
melon
0.500000
1.000
0.100
10%
CT
95001880
O
Hop
6.000000
1.000
0.900
90%
CT
24001890
M
Horse,
meat
0.300000
1.000
1.000
01011900
1AB
Horseradish
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
13021910
13B
Huckleberry
3.500000
1.000
1.000
PP#
1E6268
95001920
O
Jaboticaba
1.000000
1.000
1.000
PP#
2E06435
05021940
5B
Kale
3.500000
1.000
0.300
30%
CT
05011960
5A
Kohlrabi
3.500000
1.000
1.000
10001970
10
Kumquat
0.700000
1.000
1.000
10001990
10
Lemon
0.700000
1.000
0.010
<
1%
CT
10002000
10
Lemon,
juice
0.700000
2.000
0.010
<
1%
CT
10002001
10
Lemon,
juice­
babyfood
0.700000
2.000
0.010
<
1%
CT
10002010
10
Lemon,
peel
0.700000
1.000
0.010
<
1%
CT
19012020
19A
Lemongrass
8.000000
1.000
1.000
Proposed,
PP#
3E6923
06032030
6C
Lentil,
seed
4.000000
1.000
1.000
PP#
2E06403
04012040
4A
Lettuce,
head
3.500000
1.000
0.600
60%
CT
04012050
4A
Lettuce,
leaf
3.500000
1.000
0.600
60%
CT
10002060
10
Lime
0.700000
1.000
0.050
<
5%
CT
10002070
10
Lime,
juice
0.700000
2.000
0.050
<
5%
CT
10002071
10
Lime,
juice­
babyfood
0.700000
2.000
0.050
<
5%
CT
13012080
13A
Loganberry
0.050000
1.000
1.000
Proposed,
PP#
3E6543
95002090
O
Longan
3.000000
1.000
1.000
PP#
2E06406
11002100
11
Loquat
0.600000
1.000
1.000
95002110
O
Lychee
3.000000
1.000
1.000
PP#
2E06406
95002120
O
Lychee,
dried
3.000000
1.850
1.000
PP#
2E06406
14002130
14
Macadamia
nut
0.050000
1.000
1.000
Proposed,
PP#
3E6921
95002150
O
Mango
1.000000
1.000
1.000
PP#
2E06406
95002151
O
Mango­
babyfood
1.000000
1.000
1.000
PP#
2E06406
95002160
O
Mango,
dried
1.000000
1.000
1.000
PP#
2E06406
95002170
O
Mango,
juice
1.000000
1.000
1.000
PP#
2E06406
95002171
O
Mango,
juice­
babyfood
1.000000
1.000
1.000
PP#
2E06406
19012200
19A
Marjoram
8.000000
1.000
1.000
Proposed,
PP#
3E6923
19012201
19A
Marjoram­
babyfood
8.000000
1.000
1.000
Proposed,
PP#
3E6923
28002210
M
Meat,
game
0.300000
1.000
1.000
27002220
D
Milk,
fat
0.100000
1.000
1.000
27002221
D
Milk,
fat
­
baby
food/
infant
for
0.100000
1.000
1.000
27012230
D
Milk,
nonfat
solids
0.100000
1.000
1.000
27012231
D
Milk,
nonfat
solids­
baby
food/
in
0.100000
1.000
1.000
27022240
D
Milk,
water
0.100000
1.000
1.000
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
22
of
27
27022241
D
Milk,
water­
babyfood/
infant
form
0.100000
1.000
1.000
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
0.100000
1.000
1.000
15002260
15
Millet,
grain
0.050000
1.000
1.000
05022290
5B
Mustard
greens
3.500000
1.000
1.000
12002300
12
Nectarine
3.000000
1.000
1.000
PP#
2E6421
15002310
15
Oat,
bran
0.050000
1.000
1.000
15002320
15
Oat,
flour
0.050000
1.000
1.000
15002321
15
Oat,
flour­
babyfood
0.050000
1.000
1.000
15002330
15
Oat,
groats/
rolled
oats
0.050000
1.000
1.000
15002331
15
Oat,
groats/
rolled
oats­
babyfood
0.050000
1.000
1.000
08002340
8
Okra
1.000000
1.000
1.000
PP#
1E6254
10002400
10
Orange
0.700000
1.000
0.050
5%
CT
10002410
10
Orange,
juice
0.700000
1.800
0.050
5%
CT
10002411
10
Orange,
juice­
babyfood
0.700000
1.800
0.050
5%
CT
10002420
10
Orange,
peel
0.700000
1.000
0.050
5%
CT
95002450
O
Papaya
1.000000
1.000
1.000
PP#
2E06406
95002451
O
Papaya­
babyfood
1.000000
1.000
1.000
PP#
2E06406
95002460
O
Papaya,
dried
1.000000
1.800
1.000
PP#
2E06406
95002470
O
Papaya,
juice
1.000000
1.500
1.000
PP#
2E06406
04012480
4A
Parsley,
leaves
3.500000
1.000
1.000
Proposed,
PP#
3E6923
19012490
19A
Parsley,
dried
leaves
48.000000
1.000
1.000
Proposed,
PP#
3E6923
19012491
19A
Parsley,
dried
leaves­
babyfood
48.000000
1.000
1.000
Proposed,
PP#
3E6923
01012500
1AB
Parsley,
turnip
rooted
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01012510
1AB
Parsnip
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01012511
1AB
Parsnip­
babyfood
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
95002521
O
Passionfruit­
babyfood
1.000000
1.000
1.000
PP#
2E06435
95002530
O
Passionfruit,
juice
1.000000
1.000
1.000
PP#
2E06435
95002531
O
Passionfruit,
juice­
babyfood
1.000000
1.000
1.000
PP#
2E06435
06022550
6B
Pea,
succulent
4.000000
1.000
1.000
PP#
2E06403
06022551
6B
Pea,
succulent­
babyfood
4.000000
1.000
1.000
PP#
2E06403
06032560
6C
Pea,
dry
4.000000
1.000
1.000
PP#
2E06403
06032561
6C
Pea,
dry­
babyfood
4.000000
1.000
1.000
PP#
2E06403
06012570
6A
Pea,
edible
podded,
succulent
4.000000
1.000
1.000
PP#
2E06403
06032580
6C
Pea,
pigeon,
seed
4.000000
1.000
1.000
PP#
2E06403
06022590
6B
Pea,
pigeon,
succulent
4.000000
1.000
1.000
PP#
2E06403
12002600
12
Peach
3.000000
1.000
0.050
PP#
2E6421;
5%
CT
12002601
12
Peach­
babyfood
3.000000
1.000
0.050
PP#
2E6421;
5%
CT
12002610
12
Peach,
dried
3.000000
7.000
0.050
PP#
2E6421;
5%
CT
12002611
12
Peach,
dried­
babyfood
3.000000
7.000
0.050
PP#
2E6421;
5%
CT
12002620
12
Peach,
juice
3.000000
1.000
0.050
PP#
2E6421;
5%
CT
12002621
12
Peach,
juice­
babyfood
3.000000
1.000
0.050
PP#
2E6421;
5%
CT
11002660
11
Pear
0.600000
1.000
0.100
10%
CT
11002661
11
Pear­
babyfood
0.600000
1.000
0.100
10%
CT
11002670
11
Pear,
dried
0.600000
6.250
0.100
10%
CT
11002680
11
Pear,
juice
0.600000
1.000
0.100
10%
CT
11002681
11
Pear,
juice­
babyfood
0.600000
1.000
0.100
10%
CT
14002690
14
Pecan
0.050000
1.000
1.000
Proposed,
PP#
3E6921
08002700
8
Pepper,
bell
1.000000
1.000
0.250
25%
CT
08002701
8
Pepper,
bell­
babyfood
1.000000
1.000
0.250
25%
CT
08002710
8
Pepper,
bell,
dried
1.000000
1.000
0.250
25%
CT
08002711
8
Pepper,
bell,
dried­
babyfood
1.000000
1.000
0.250
25%
CT
08002720
8
Pepper,
nonbell
1.000000
1.000
0.250
25%
CT
08002721
8
Pepper,
nonbell­
babyfood
1.000000
1.000
0.250
25%
CT
08002730
8
Pepper,
nonbell,
dried
1.000000
1.000
0.250
25%
CT
95002770
O
Persimmon
3.000000
1.000
1.000
PP#
1E06074
14002820
14
Pistachio
0.050000
1.000
1.000
Proposed,
PP#
3E6921
95002830
O
Plantain
0.500000
1.000
1.000
Proposed,
PP#
5E6922
95002840
O
Plantain,
dried
0.500000
3.900
1.000
Proposed,
PP#
5E6922
12002850
12
Plum
3.000000
1.000
1.000
PP#
2E6421
12002851
12
Plum­
babyfood
3.000000
1.000
1.000
PP#
2E6421
12002860
12
Plum,
prune,
fresh
3.000000
1.000
1.000
PP#
2E6421
12002861
12
Plum,
prune,
fresh­
babyfood
3.000000
1.000
1.000
PP#
2E6421
12002870
12
Plum,
prune,
dried
3.000000
5.000
1.000
PP#
2E6421
12002871
12
Plum,
prune,
dried­
babyfood
3.000000
5.000
1.000
PP#
2E6421
12002880
12
Plum,
prune,
juice
3.000000
1.400
1.000
PP#
2E6421
12002881
12
Plum,
prune,
juice­
babyfood
3.000000
1.400
1.000
PP#
2E6421
95002890
O
Pomegranate
0.900000
1.000
1.000
Proposed,
PP#
3E6921
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
23
of
27
25002900
M
Pork,
meat
0.300000
1.000
1.000
25002901
M
Pork,
meat­
babyfood
0.300000
1.000
1.000
25002910
M
Pork,
skin
0.300000
1.000
1.000
25002920
M
Pork,
meat
byproducts
0.300000
1.000
1.000
25002921
M
Pork,
meat
byproducts­
babyfood
0.300000
1.000
1.000
25002930
M
Pork,
fat
0.300000
1.000
1.000
25002931
M
Pork,
fat­
babyfood
0.300000
1.000
1.000
25002940
M
Pork,
kidney
0.300000
1.000
1.000
25002950
M
Pork,
liver
0.300000
1.000
1.000
01032960
1C
Potato,
chips
0.400000
1.000
0.350
PP#
s2E6409,
2E6506,
1E6267;
35%
CT
01032970
1C
Potato,
dry
(
granules/
flakes)
0.400000
6.500
0.350
PP#
s2E6409,
2E6506,
1E6267;
35%
CT
01032971
1C
Potato,
dry
(
granules/
flakes)­
b
0.400000
6.500
0.350
PP#
s2E6409,
2E6506,
1E6267;
35%
CT
01032980
1C
Potato,
flour
0.400000
1.000
0.350
PP#
s2E6409,
2E6506,
1E6267;
35%
CT
01032981
1C
Potato,
flour­
babyfood
0.400000
1.000
0.350
PP#
s2E6409,
2E6506,
1E6267;
35%
CT
01032990
1C
Potato,
tuber,
w/
peel
0.400000
1.000
0.350
PP#
s2E6409,
2E6506,
1E6267;
35%
CT
01032991
1C
Potato,
tuber,
w/
peel­
babyfood
0.400000
1.000
0.350
PP#
s2E6409,
2E6506,
1E6267;
35%
CT
01033000
1C
Potato,
tuber,
w/
o
peel
0.400000
1.000
0.350
PP#
s2E6409,
2E6506,
1E6267;
35%
CT
01033001
1C
Potato,
tuber,
w/
o
peel­
babyfood
0.400000
1.000
0.350
PP#
s2E6409,
2E6506,
1E6267;
35%
CT
60003010
P
Poultry,
other,
meat
0.050000
1.000
1.000
60003020
P
Poultry,
other,
liver
0.050000
1.000
1.000
60003030
P
Poultry,
other,
meat
byproducts
0.050000
1.000
1.000
60003040
P
Poultry,
other,
fat
0.050000
1.000
1.000
60003050
P
Poultry,
other,
skin
0.050000
1.000
1.000
10003070
10
Pummelo
0.700000
1.000
1.000
09023080
9B
Pumpkin
0.500000
1.000
0.050
5%
CT
09023090
9B
Pumpkin,
seed
0.500000
1.000
0.050
5%
CT
11003100
11
Quince
0.600000
1.000
1.000
29003120
M
Rabbit,
meat
0.300000
1.000
1.000
04013130
4A
Radicchio
3.500000
1.000
1.000
01013140
1AB
Radish,
roots
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
02003150
2
Radish,
tops
4.000000
1.000
1.000
PP#
2E6409
01013160
1AB
Radish,
Oriental,
roots
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
02003170
2
Radish,
Oriental,
tops
4.000000
1.000
1.000
PP#
2E6409
05023180
5B
Rape
greens
3.500000
1.000
1.000
20003190
20
Rapeseed,
oil
0.050000
1.000
1.000
Proposed,
PP#
3E6738
20003191
20
Rapeseed,
oil­
babyfood
0.050000
1.000
1.000
Proposed,
PP#
3E6738
13013200
13A
Raspberry
0.050000
1.000
1.000
Proposed,
PP#
3E6543
13013201
13A
Raspberry­
babyfood
0.050000
1.000
1.000
Proposed,
PP#
3E6543
13013210
13A
Raspberry,
juice
0.050000
1.000
1.000
Proposed,
PP#
3E6543
13013211
13A
Raspberry,
juice­
babyfood
0.050000
1.000
1.000
Proposed,
PP#
3E6543
04023220
4B
Rhubarb
6.000000
1.000
1.000
15003230
15
Rice,
white
0.050000
1.000
1.000
Inadvertent
residues
15003231
15
Rice,
white­
babyfood
0.050000
1.000
1.000
Inadvertent
residues
15003240
15
Rice,
brown
0.050000
1.000
1.000
Inadvertent
residues
15003241
15
Rice,
brown­
babyfood
0.050000
1.000
1.000
Inadvertent
residues
15003250
15
Rice,
flour
0.050000
1.000
1.000
Inadvertent
residues
15003251
15
Rice,
flour­
babyfood
0.050000
1.000
1.000
Inadvertent
residues
15003260
15
Rice,
bran
0.050000
1.000
1.000
Inadvertent
residues
15003261
15
Rice,
bran­
babyfood
0.050000
1.000
1.000
Inadvertent
residues
01013270
1AB
Rutabaga
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
15003280
15
Rye,
grain
0.050000
1.000
1.000
15003290
15
Rye,
flour
0.050000
1.000
1.000
20003300
20
Safflower,
oil
0.050000
1.000
1.000
Proposed,
PP#
3E6738
20003301
20
Safflower,
oil­
babyfood
0.050000
1.000
1.000
Proposed,
PP#
3E6738
01013310
1AB
Salsify,
roots
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
02003320
2
Salsify,
tops
4.000000
1.000
1.000
PP#
2E6409
95003330
O
Sapote,
Mamey
1.000000
1.000
1.000
PP#
2E06406
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
24
of
27
19013340
19A
Savory
8.000000
1.000
1.000
Proposed,
PP#
3E6923
26003390
M
Sheep,
meat
0.300000
1.000
1.000
26003391
M
Sheep,
meat­
babyfood
0.300000
1.000
1.000
26003400
M
Sheep,
meat
byproducts
0.300000
1.000
1.000
26003410
M
Sheep,
fat
0.300000
1.000
1.000
26003411
M
Sheep,
fat­
babyfood
0.300000
1.000
1.000
26003420
M
Sheep,
kidney
0.300000
1.000
1.000
26003430
M
Sheep,
liver
0.300000
1.000
1.000
15003440
15
Sorghum,
grain
0.050000
1.000
1.000
15003450
15
Sorghum,
syrup
0.050000
1.000
1.000
95003460
O
Soursop
0.300000
1.000
1.000
Proposed,
PP#
3E6760
06003470
6
Soybean,
seed
1.000000
1.000
1.000
TLT
exp.
12/
31/
06
06003480
6
Soybean,
flour
1.000000
1.000
1.000
TLT
exp.
12/
31/
06
06003481
6
Soybean,
flour­
babyfood
1.000000
1.000
1.000
TLT
exp.
12/
31/
06
06003490
6
Soybean,
soy
milk
1.000000
1.000
1.000
TLT
exp.
12/
31/
06
06003491
6
Soybean,
soy
milk­
babyfood
or
in
1.000000
1.000
1.000
TLT
exp.
12/
31/
06
06003500
6
Soybean,
oil
1.000000
1.000
1.000
TLT
exp.
12/
31/
06
06003501
6
Soybean,
oil­
babyfood
1.000000
1.000
1.000
TLT
exp.
12/
31/
06
95003510
O
Spanish
lime
3.000000
1.000
1.000
PP#
2E6406
04013550
4A
Spinach
3.500000
1.000
0.200
20%
CT
04013551
4A
Spinach­
babyfood
3.500000
1.000
0.200
20%
CT
09023560
9B
Squash,
summer
0.500000
1.000
0.100
10%
CT
09023561
9B
Squash,
summer­
babyfood
0.500000
1.000
0.100
10%
CT
09023570
9B
Squash,
winter
0.500000
1.000
0.100
10%
CT
09023571
9B
Squash,
winter­
babyfood
0.500000
1.000
0.100
10%
CT
95003580
O
Starfruit
1.000000
1.000
1.000
PP#
2E06435
95003590
O
Strawberry
0.500000
1.000
0.100
2E06417,
10%
CT
95003591
O
Strawberry­
babyfood
0.500000
1.000
0.100
2E06417,
10%
CT
95003600
O
Strawberry,
juice
0.500000
1.000
0.100
2E06417,
10%
CT
95003601
O
Strawberry,
juice­
babyfood
0.500000
1.000
0.100
2E06417,
10%
CT
95003610
O
Sugar
apple
0.300000
1.000
1.000
Proposed,
PP#
3E6760
20003640
20
Sunflower,
seed
0.050000
1.000
1.000
Proposed,
PP#
3E6738
20003650
20
Sunflower,
oil
0.050000
1.000
1.000
Proposed,
PP#
3E6738
20003651
20
Sunflower,
oil­
babyfood
0.050000
1.000
1.000
Proposed,
PP#
3E6738
01033660
1CD
Sweet
potato
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01033661
1CD
Sweet
potato­
babyfood
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
04023670
4B
Swiss
chard
6.000000
1.000
1.000
10003690
10
Tangerine
0.700000
1.000
0.100
10%
CT
10003700
10
Tangerine,
juice
0.700000
2.300
0.100
10%
CT
01033710
1CD
Tanier,
corm
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
08003740
8
Tomatillo
1.000000
1.000
1.000
08003750
8
Tomato
1.000000
1.000
0.150
15%
CT
08003751
8
Tomato­
babyfood
1.000000
1.000
0.150
15%
CT
08003760
8
Tomato,
paste
6.000000
1.000
0.150
CF
set
to
1;
15%
CT
08003761
8
Tomato,
paste­
babyfood
6.000000
1.000
0.150
CF
set
to
1;
15%
CT
08003770
8
Tomato,
puree
3.000000
1.000
0.150
CF
set
to
1;
15%
CT
08003771
8
Tomato,
puree­
babyfood
3.000000
1.000
0.150
CF
set
to
1;
15%
CT
08003780
8
Tomato,
dried
1.000000
14.300
0.150
15%
CT
08003781
8
Tomato,
dried­
babyfood
1.000000
14.300
0.150
15%
CT
08003790
8
Tomato,
juice
1.000000
1.500
0.150
15%
CT
15003810
15
Triticale,
flour
0.050000
1.000
1.000
15003811
15
Triticale,
flour­
babyfood
0.050000
1.000
1.000
50003820
P
Turkey,
meat
0.050000
1.000
1.000
50003821
P
Turkey,
meat­
babyfood
0.050000
1.000
1.000
50003830
P
Turkey,
liver
0.050000
1.000
1.000
50003831
P
Turkey,
liver­
babyfood
0.050000
1.000
1.000
50003840
P
Turkey,
meat
byproducts
0.050000
1.000
1.000
50003841
P
Turkey,
meat
byproducts­
babyfood
0.050000
1.000
1.000
50003850
P
Turkey,
fat
0.050000
1.000
1.000
50003851
P
Turkey,
fat­
babyfood
0.050000
1.000
1.000
50003860
P
Turkey,
skin
0.050000
1.000
1.000
50003861
P
Turkey,
skin­
babyfood
0.050000
1.000
1.000
01033870
1CD
Turmeric
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
05023890
5B
Turnip,
greens
3.500000
1.000
1.000
01013880
1AB
Turnip,
roots
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
25
of
27
14003910
14
Walnut
0.050000
1.000
1.000
Proposed,
PP#
3E6921
86010000
O
Water,
direct,
all
sources
0.017240
1.000
1.000
surface
water
FIRST
86020000
O
Water,
indirect,
all
sources
0.017240
1.000
1.000
surface
water
FIRST
95003980
O
Watercress
3.500000
1.000
1.000
PP#
1E6237
09013990
9A
Watermelon
0.500000
1.000
0.100
10%
CT
09014000
9A
Watermelon,
juice
0.500000
1.000
0.100
10%
CT
15004010
15
Wheat,
grain
0.050000
1.000
1.000
15004011
15
Wheat,
grain­
babyfood
0.050000
1.000
1.000
15004020
15
Wheat,
flour
0.050000
1.000
1.000
15004021
15
Wheat,
flour­
babyfood
0.050000
1.000
1.000
15004030
15
Wheat,
germ
0.050000
1.000
1.000
15004040
15
Wheat,
bran
0.050000
1.000
1.000
15004050
15
Wild
rice
0.050000
1.000
1.000
Inadvertent
residues
01034060
1CD
Yam,
true
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
01034070
1CD
Yam
bean
0.400000
1.000
1.000
PP#
s2E6409,
2E6506,
1E6267
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
26
of
27
Attachment
4:
Imidacloprid
Chronic
DEEM­
FCID
 
Analysis.

U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
IMIDACLOPRID
(
1994­
98
data)
Residue
file
name:
E:\
Imidacloprid\
New
129099c.
R98
Adjustment
factor
#
2
used.
Analysis
Date
06­
06­
2006/
12:
25:
42
Residue
file
dated:
06­
06­
2006/
12:
23:
13/
8
Reference
dose
(
RfD,
Chronic)
=
.057
mg/
kg
bw/
day
COMMENT
1:
Section
3
on
several
commodities.
Tolerance
level
residues
(
acute
and
chronic);
100%
CT
(
acute)
and
%
CT
info
(
chronic);
1x
FQPA
SF
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.006172
10.8%

U.
S.
Population
(
spring
season)
0.006080
10.7%
U.
S.
Population
(
summer
season)
0.006261
11.0%
U.
S.
Population
(
autumn
season)
0.006172
10.8%
U.
S.
Population
(
winter
season)
0.006172
10.8%

Northeast
region
0.006069
10.6%
Midwest
region
0.006177
10.8%
Southern
region
0.006014
10.6%
Western
region
0.006508
11.4%

Hispanics
0.006855
12.0%
Non­
hispanic
whites
0.005961
10.5%
Non­
hispanic
blacks
0.006356
11.2%
Non­
hisp/
non­
white/
non­
black
0.007475
13.1%

All
infants
(<
1
year)
0.012681
22.2%
Nursing
infants
0.006613
11.6%
Non­
nursing
infants
0.014984
26.3%
Children
1­
6
yrs
0.014762
25.9%
Children
7­
12
yrs
0.007457
13.1%

Females
13­
19
(
not
preg
or
nursing)
0.004335
7.6%
Females
20+
(
not
preg
or
nursing)
0.004841
8.5%
Females
13­
50
yrs
0.005035
8.8%
Females
13+
(
preg/
not
nursing)
0.005670
9.9%
Females
13+
(
nursing)
0.005981
10.5%

Males
13­
19
yrs
0.004973
8.7%
Males
20+
yrs
0.005016
8.8%
Seniors
55+
0.005193
9.1%

Children
1­
2
yrs
0.018738
32.9%
Children
3­
5
yrs
0.013361
23.4%
Children
6­
12
yrs
0.008000
14.0%
Youth
13­
19
yrs
0.004667
8.2%
Adults
20­
49
yrs
0.004814
8.4%
Adults
50+
yrs
0.005162
9.1%
Females
13­
49
yrs
0.004646
8.2%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Imidacloprid
Dietary
Exposure
and
Risk
Assessment
DP#:
322843
PC
Code:
129099
______________________________________________________________________________________

Page
27
of
27
Attachment
5:
Percent
crop
treated
data
(
Memo,
J.
Alsadek,
4/
10/
06;
DP#
328038).

Screening
Level
Estimates
of
Agricultural
Uses
1
of
Imidacloprid
(
Sorted
Alphabetically)
Pounds
of
Percent
Maximum
Active
of
Crop
Percent
of
Crop
Ingredient
Treated
Crop
Treated
1
Apples
10,000
30
45
2
Artichokes
<
500
5
15
3
Beans,
Green
2,000
5
10
4
Beets
(
NCFAP
'
97)
<
500
15
­
5
Blueberries
<
500
10
15
6
Broccoli
9,000
35
55
7
Brussels
Sprouts
*
<
500
55
60
8
Cabbage
3,000
20
25
9
Cantaloupes
8,000
30
50
10
Carrots
<
500
<
1
<
2.5
11
Cauliflower
4,000
40
60
12
Celery
1,000
5
15
13
Cherries
<
500
5
7
14
Chicory
*
<
500
­
­
15
Collards
<
500
10
15
16
Corn
100,000
<
1
<
2.5
17
Cotton
30,000
5
10
18
Cucumbers
1,000
5
7
19
Eggplant
<
500
45
50
20
Grapefruit
2,000
5
10
21
Grapes
20,000
30
35
22
Greens,
Turnip
<
500
10
15
23
Honeydew
1,000
10
15
24
Hops
(
NCFAP
'
97)
4,000
90
­
25
Kale
<
500
30
35
26
Lemons
1,000
<
1
5
27
Lettuce
40,000
60
80
28
Nectarines
*
<
500
­
­
29
Olives
*
<
500
­
­
30
Onions
1,000
<
1
<
2.5
31
Oranges
10,000
5
10
32
Parsley
(
NCFAP
'
97)
<
500
35
­
33
Peaches
<
500
5
25
34
Pears
2,000
10
20
35
Pecans
9,000
10
15
36
Peppers
9,000
25
35
37
Potatoes
60,000
35
40
38
Pumpkins
1,000
5
15
39
Sod
(
NCFAP
'
97)
<
500
5
­
40
Spinach
1,000
20
30
41
Squash
2,000
10
25
42
Strawberries
2,000
10
15
43
Sugar
Beets
<
500
<
1
<
2.5
44
Sweet
Corn
<
500
<
1
<
2.5
45
Tangerines
<
500
10
15
46
Tobacco
10,000
20
25
47
Tomatoes
20,000
15
35
48
Walnuts
<
500
<
1
<
2.5
49
Watermelons
4,000
10
__________________________________

All
numbers
rounded.
­
No
value
reported.
'<
500'
indicates
less
than
500
pounds
of
active
ingredient.
'<
2.5'
indicates
less
than
2.5
percent
of
crop
is
treated.
'<
1'
indicates
less
than
1percent
of
crop
is
treated.
*
CA
data
only,
but
95%
or
more
of
U.
S.
acres
are
in
California
1
Checking
our
available
usage
databases,
we
found
no
usage
data
for
the
following
crops:
dairy
cattle
for
milk,
limes,
mustard
greens,
wheat,
soybeans,
apricots,
plums,
dry
beans,
snap
beans,
and
processed
and
green
peas.
For
your
calculations,
you
may
use
<
1%,
for
each
crop,
for
both
typical
average
and
likely
maximum.