Document ID: EPA-HQ-OPP-2002-0262-0061
Agency: epa
Document Type: Supporting & Related Material
Title: 
Posted Date: 2007-11-16T05:00Z

OFFICE OF

PREVENTION, PESTICIDES

AND TOXIC SUBSTANCES

MEMORANDUM

DATE:	14 March 2007

SUBJECT:	Endosulfan. Acute and Chronic (Food and Drinking Water) Dietary
Exposure Assessment to update the 2002 Reregistration Eligibility
Decision.

DP Number:	D336646	MRID:  None

PC Code:	079401

	40 CFR:	180.182	Chemical Class:	Organochlorine insecticide

FROM:	Donald Wilbur, Chemist

Reregistration Branch II

Health Effects Division (7509P)

THRU:	William Hazel, Ph.D., Branch Chief

Reregistration Branch II

Health Effects Division (7509P)

TO:		Tracy Perry, Chemical Review Manager

	        	Special Review Branch

	                        Special Review and Reregistration Division
(7508P)

This document was generated to update the 2002 dietary assessment (S.
Kinard, D281201, February 28, 2002) that was used to prepare the 2002
RED.  The major reason for this update is the completion and subsequent
review of a subchronic neurotoxicity study and a developmental
neurotoxicity (DNT) study.

Executive Summary

Acute and chronic dietary risk assessments were conducted using the
Dietary Exposure Evaluation Model (DEEM™)  Program which used food
consumption data from the U.S. Department of Agriculture’s Continuing
Surveys of Food Intakes by Individuals (CSFII) from 1989-1992) in 2002
(S. Kinard, D281201, 02/28/2002) in support of the Reregistration
Eligibility Decision (RED).  At that time, drinking water exposure was
not directly incorporated into the dietary evaluation; rather, EECs were
compared with DWLOCs.  The acute and chronic population adjusted doses
(PAD) at that time were calculated using an FQPA Safety Factor of 10x
due to toxicological database uncertainties, including the absence of a
developmental neurotoxicity study (DNT).  In 2006, a DNT study (Gilmore
et al, 2006) was submitted and reviewed by the Agency (J. Facey, MRID
46968301, 2007).  Based on a 01/10/2007 DNT Committee meeting and
subsequent follow-up, HED concluded that based upon these submitted
data, the FQPA Safety Factor could be reduced from 10x to 1x while still
being protective of childrens’ health.  

To update the RED, new acute and chronic dietary exposure assessments
(food only, drinking water only, and food plus drinking water) were
conducted using the Dietary Exposure Evaluation Model software with the
Food Commodity Intake Database (DEEM-FCID™, Version 2.03), which
incorporates consumption data from USDA’s Continuing Surveys of Food
Intakes by Individuals (CSFII), 1994-1996 and 1998.  The same input
files (PDP monitoring data, FDA data,  % crop treated data, and drinking
water exposure data) from the 2002 dietary assessment were used in this
new analysis, while incorporating the FQPA Safety Factor change from 10x
to 1x.  This produced results below the Agency’s level of concern for
both acute and chronic dietary exposure assessments.

I.  Introduction

Dietary risk assessment incorporates both exposure and toxicity of a
given pesticide.  For acute and chronic assessments, the risk is
expressed as a percentage of a maximum acceptable dose (i.e., the dose
which HED has concluded will result in no unreasonable adverse health
effects).  This dose is referred to as the population adjusted dose
(PAD).  The PAD is equivalent to point of departure (POD), NOAEL, LOAEL,
e.g. divided by the required uncertainty or safety factors.

For acute and non-cancer chronic exposures, HED is concerned when
estimated dietary risk exceeds 100% of the PAD.  References which
discuss the acute and chronic risk assessments in more detail are
available on the EPA/pesticides web site:  “Available Information on
Assessing Exposure from Pesticides, A User’s Guide,” 6/21/2000, web
link:      HYPERLINK
"http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day-12/6061.pdf" 
http://www.epa.gov/fedrgstr/EPA-PEST/2000/July/Day-12/6061.pdf  ; or see
SOP 99.6 (8/20/99).

II. Toxicological Data

Table 1 below is a summary of the toxicological endpoints for endosulfan
applicable to dietary risk.  The FQPA Safety Factor has been changed
from 10x to 1x with subsequent changes in the aPAD and cPAD.

Acute Dietary Toxicity Endpoint:

The toxicity endpoint for the acute dietary risk assessment was selected
from an acute oral neurotoxicity study in rats where there was an
increased incidence of stilted gait, straddled hind-limbs, irregular
respirations, panting and decreased motor activity in female rats given
a single dose of 3.0 mg/kg/day (LOAEL); the NOAEL was 1.5 mg/kg/day.  To
derive the acute reference dose (acute RfD), the NOAEL was divided by an
uncertainty factor (UF) of 100 to account for both interspecies
extrapolation (10x) and intraspecies variability (10x).  To derive the
acute population adjusted dose (aPAD), the acute RfD was divided by the
FQPA Safety Factor (1x).

Chronic Dietary Risk Assessment:

The toxicity endpoint for the chronic dietary risk assessment was
selected from a 2-year dietary toxicity study in rats where decreased
body weight gain and kidney toxicity occurred in male rats at 2.9
mg/kg/day (LOAEL); the NOAEL was 0.6 mg/kg/day.  To derive the chronic
reference dose (chronic RfD), the NOAEL was divided by an uncertainty
factor (UF) of 100 to account for both interspecies extrapolation (10x)
and intraspecies variability (10x). To derive the chronic population
adjusted dose (cPAD), the chronic RfD was divided by the FQPA Safety
Factor (1x).

Table 1.  Summary of Toxicological Data for Endosulfan Dietary Risk
Assessment (2007).

EXPOSURE

SCENARIO	

DOSE

(mg/kg/day)	

ENDPOINT	

STUDY

Acute Dietary	

NOAEL=1.5

	

Increased incidences of convulsions seen within 8 hours after dosing in
females 	

Acute neurotoxicity-Rat

	

UF=100

FQPA = 1X	

Acute RfD = 0.015 mg/kg/day

aPAD = 0.015 mg/kg/day

Chronic Dietary	

NOAEL= 0.6

	

Reduced body weight gain and increased incidences of marked progressive
glomerulonephrosis and blood vessel aneurysms in male rats 	

2-year chronic toxicity/

carcinogenicity-Rat

	

UF=100

FQPA = 1X	

Chronic RfD = 0.006 mg/kg/day

cPAD = 0.006 mg/kg/day

Cancer	Group E – Evidence of non-carcinogenicity for humans	No
increase in the frequency of tumors in either rat or mouse studies

Q* not calculated	Chronic toxicity/carcinogenicity study in rats

III.  DEEM-FCID™ Program and Consumption Information

Endosulfan acute and chronic dietary exposure assessments were conducted
using the Dietary Exposure Evaluation Model software with the Food
Commodity Intake Database (DEEM-FCID™, Version 2.03), which
incorporates consumption data from USDA’s Continuing Surveys of Food
Intakes by Individuals (CSFII), 1994-1996 and 1998.  The 1994-96, 98
data are based on the reported consumption of more than 20,000
individuals over two non-consecutive survey days.  Foods “as
consumed” (e.g., apple pie) are linked to EPA-defined food commodities
(e.g. apples, peeled fruit - cooked; fresh or N/S; baked; or wheat flour
- cooked; fresh or N/S, baked) using publicly available recipe
translation files developed jointly by USDA/ARS and EPA.  For chronic
exposure assessment, consumption data are averaged for the entire U.S.
population and within population subgroups, but for acute exposure
assessment are retained as individual consumption events.  Based on
analysis of the 1994-96, 98 CSFII consumption data, which took into
account dietary patterns and survey respondents, HED concluded that it
is most appropriate to report risk for the following population
subgroups: the general U.S. population, all infants (<1 year old),
children 1-2, children 3-5, children 6-12, youth 13-19, adults 20-49,
females 13-49, and adults 50+ years old.

For chronic dietary exposure assessment, an estimate of the residue
level in each food or food-form (e.g., orange or orange juice) on the
food commodity residue list is multiplied by the average daily
consumption estimate for that food/food form to produce a residue intake
estimate.  The resulting residue intake estimate for each food/food form
is summed with the residue intake estimates for all other food/food
forms on the commodity residue list to arrive at the total average
estimated exposure.  Exposure is expressed in mg/kg body weight/day and
as a percent of the cPAD.  This procedure is performed for each
population subgroup.

For acute exposure assessments, individual one-day food consumption data
are used on an individual-by-individual basis.  The reported consumption
amounts of each food item can be multiplied by a residue point estimate
and summed to obtain a total daily pesticide exposure for a
deterministic exposure assessment, or “matched” in multiple random
pairings with residue values and then summed in a probabilistic
assessment.  The resulting distribution of exposures is expressed as a
percentage of the aPAD on both a user (i.e., only those who reported
eating relevant commodities/food forms) and a per-capita (i.e., those
who reported eating the relevant commodities as well as those who did
not) basis.  In
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The 2002 dietary assessment used an older version of DEEM™.  It used
probabilistic Tier 3 (Monte-Carlo) acute dietary and chronic dietary
exposure assessments for endosulfan to estimate the dietary risks
associated with the reregistration of endosulfan.  It was requested that
these assessments incorporate monitoring data from the United States
Department of Agriculture’s (USDA's) Pesticide Data Program (PDP) when
available.  Endosulfan residue estimates used in this assessment include
endosulfan (alpha and beta isomers) and endosulfan sulfate along with
the percent crop treated (%CT) estimates reported by the Biological and
Economic Analysis Division (BEAD).  The anticipated residue (AR)
estimates are based primarily on three data sources:  1) USDA PDP food
sampling data; 2) Food and Drug Administration (FDA) Surveillance
Monitoring data; and 3) field trial data, submitted by the registrant to
support tolerances.  This did not take into account the contribution
from drinking water.  The results from the 2002 assessment are shown in
table 2.  This analysis produced results that were above the Agency’s
level of concern (>100% of the PAD) for acute dietary exposure and below
the Agency’s level of concern (<100% of the PAD) for chronic dietary
exposure.

The 2007 dietary exposure assessment was conducted using the new
DEEM-FCID™ (Version 2.03), which incorporates consumption data from
USDA’s Continuing Surveys of Food Intakes by Individuals (CSFII),
1994-1996 and 1998.  The same input files (PDP monitoring data, FDA
data,  % crop treated data, and drinking water exposure data) from the
2002 dietary assessment were used in this new analysis, while
incorporating the FQPA Safety Factor change from 10x to 1x.  It used
probabilistic Tier 3 (Monte-Carlo) acute dietary and chronic dietary
exposure assessments for endosulfan to estimate the dietary risks as in
the 2002 assessment.  The results from this assessment are outlined in
table 3 (drinking water only), table 4 (food only) and table 5 (food
plus drinking water).  This produced results below the Agency’s level
of concern (<100% of the PAD) for both acute and chronic dietary
exposure assessments.

Table 2.  Summary of Dietary Exposure (Food Only) and Risk for
Endosulfan (2002).

Population Subgroup	Acute Dietary

(99.9th Percentile)	Chronic Dietary	Cancer

	Dietary Exposure (mg/kg/day)	% aPAD	Dietary Exposure

(mg/kg/day)	% cPAD	Dietary Exposure

(mg/kg/day)	Risk

General U.S. Population	0.001207	80	0.000038	6	N/A	N/A

All Infants (< 1 year) 	0.001411	94	0.000045	8	N/A	N/A

Children (1-6 years)	0.002255	150	0.000100	17

Children (7-12 years)	0.001425	95	0.000060	10

Females (13-50 years)	0.000982	65	0.000027	4

Males (13-19 years)	0.000927	62	0.000041	7

Males (20+ years)	0.000971	65	0.000028	5

Seniors (55+ years)	0.001193	80	0.000027	5

Table 3.  Summary of Dietary Exposure (Drinking Water Only) and Risk for
Endosulfan (2007).

Population Subgroup	Acute Dietary

(99.9th Percentile)	Chronic Dietary	Cancer

	Dietary Exposure (mg/kg/day)	% aPAD	Dietary Exposure

(mg/kg/day)	% cPAD	Dietary Exposure

(mg/kg/day)	Risk

General U.S. Population	0.004684	31	0.000032	0.5	N/A	N/A

All Infants (< 1 year) 	0.012068	80	0.000104	1.7	N/A	N/A

Children (1-2 years)	0.004750	32	0.000047	0.8

Children (3-5 years)	0.004570	30	0.000044	0.7

Children (6-12 years)	0.002824	19	0.000030	0.5

Youth (13-19 years)	0.003060	20	0.000023	0.4

Adults (20-49 years)	0.003498	23	0.000030	0.5

Adults (50+ years)	0.002419	16	0.000031	0.5

Females (13-49 years)	0.003315	22	0.000029	0.5

Table 4.  Summary of Dietary Exposure (Food Only) and Risk for
Endosulfan (2007).

Population Subgroup	Acute Dietary

(99.9th Percentile)	Chronic Dietary	Cancer

	Dietary Exposure (mg/kg/day)	% aPAD	Dietary Exposure

(mg/kg/day)	% cPAD	Dietary Exposure

(mg/kg/day)	Risk

General U.S. Population	0.001073	7	0.000037	0.6	N/A	N/A

All Infants (< 1 year) 	0.001389	9	0.000043	0.7	N/A	N/A

Children (1-2 years)	0.002383	16	0.000125	2.1

Children (3-5 years)	0.001801	12	0.000094	1.6

Children (6-12 years)	0.001300	9	0.000059	1.0

Youth (13-19 years)	0.000854	6	0.000033	0.6

Adults (20-49 years)	0.000896	6	0.000027	0.4

Adults (50+ years)	0.001034	7	0.000026	0.4

Females (13-49 years)	0.000894	6	0.000025	0.4

Table 5.  Summary of Dietary Exposure (Food and Drinking Water) and Risk
for Endosulfan (2007).

Population Subgroup	Acute Dietary

(99.9th Percentile)	Chronic Dietary	Cancer

	Dietary Exposure (mg/kg/day)	% aPAD	Dietary Exposure

(mg/kg/day)	% cPAD	Dietary Exposure

(mg/kg/day)	Risk

General U.S. Population	0.004816	32	0.000069	1.1	N/A	N/A

All Infants (< 1 year) 	0.012086	81	0.000147	2.4	N/A	N/A

Children (1-2 years)	0.005288	35	0.000172	2.9

Children (3-5 years)	0.005536	37	0.000138	2.3

Children (6-12 years)	0.003032	20	0.000089	1.5

Youth (13-19 years)	0.003150	21	0.000056	0.9

Adults (20-49 years)	0.003546	24	0.000056	0.9

Adults (50+ years)	0.002601	17	0.000057	0.9

Females (13-49 years)	0.003363	22	0.000054	0.9

IV.  Drinking Water Data

α- and  β-Endosulfan and Endosulfan Sulfate: Drinking Water EECs in
Surface Water for Use in the Human Health Risk Assessment” (F. Khan,
D282700, 07/03/2002).  EFED conducted a Tier II revised assessment that
estimated environmental concentrations (EECs) in surface water for the
α and  β isomers of endosulfan and the degradate endosulfan sulfate. 
The mean values of EECs over a 36-year period are summarized in table 6.
 Water residues were incorporated in the DEEM-FCID™ into the food
categories “water, direct, all sources” and “water, indirect, all
sources.”   The DEEM-FCID™ files used for the analysis are attached.
 The acute and chronic risk contributions from drinking water are
summarized in table 3 above.  The contribution from residues in drinking
water is clearly the major dietary risk contributor, although still less
than the Agency’s level of concern (<100% of the PAD).

	

	

Table 6. Tier II Drinking water EECs for Surface Drinking Water

Isomer	Acute* 	Chronic**

α-endosulfan	16.14 μg/L	0.64 μg/L

β-endosulfan	7.72 μg/L	0.33 μg/L

Total endosulfan  (α+β)	23.86μg/L	0.97 μg/L

endosulfan sulfate	NA***	0.53μg/L

Total Endosulfan Residues

(Total Endosulfan (α+β)+ Endo-Sulfate)	23.86  μg/L	1.50 μg/L

    * Acute EEC represents the upper 1-in-10 year peak concentration.

  ** Chronic EEC represents the 36 years mean annual concentration.

*** Not applicable (Assumed no transformation of endosulfan to
endosulfan sulfate within 24 hrs.)

V. Conclusions

The 2002 dietary exposure assessment concluded that the acute dietary
risks from endosulfan exceeded the Agency’s level of concern for the
population subgroup Children 1-6 years.  Chronic dietary risks did not
exceed the Agency’s level of concern for any population subgroup.  

These data were calculated using all 72 registered uses and an FQPA
Safety Factor of 10x due to toxicological database uncertainty.  With
the submission and subsequent review of the subchronic neurotoxicity
study and the DNT study by HED, it was decided to reduce the FQPA Safety
Factor from 10x to 1x.  

The 2007 dietary exposure assessment was conducted using the same inputs
as the 2002 assessment.  The only changes were with respect to reducing
the FQPA Safety Factor from 10x to 1x and incorporating drinking water
exposure directly into the analysis.  The combined dietary exposure
(food and drinking water) does not exceed the Agency’s level of
concern (>100% of the PAD) for chronic or acute exposures.

The 2002 RED also proposed that endosulfan tolerances on five
commodities should be revoked (and their uses cancelled) due to dietary
concerns.  The proposed revocations are for beans (succulent), grape
(including juice and raisin), peas (succulent), pecan, and spinach. 
Pecan is the only one of the five that is not a frequently consumed
commodity by infants and children (the highest exposed groups).  The
Agency concluded that the revocation of these tolerances would mitigate
the acute dietary concerns for infants and children.  The registrants of
technical endosulfan also proposed for cancellation 9 commodity uses:
artichoke, canola, mustard seed, raspberry, safflower seed, sugar beet,
sugarcane, sunflower seed, and watercress.  Further, the 2002 RED also
decreased the maximum label application rates for a number of
commodities.  If all 14 uses are cancelled, there will be 58 registered
uses for endosulfan.  To date, none of these use cancellations,
tolerance revocations, or application rate changes have been
incorporated into the labels for endosulfan products.  If any of these
label changes are made, the dietary exposure risk estimates will further
decrease.

A fully updated acute and chronic dietary exposure analysis would do the
following:

Update the residue data with new PDP/FDA monitoring data (since 2000)

Incorporate new %CT data (since 2000)

Revoke the 14 commodity tolerances (after deletion from product labels)

These factors would further serve to reduce the dietary exposure risk
from endosulfan.  The current analysis reflecting the FQPA safety factor
reduction from 10x to 1x serves to mitigate the apparent dietary risk. 
Therefore, a thorough refinement of the 2002 dietary exposure and risk
assessment would appear unnecessary at this time.

VI.		List of Attachments

	Acute Drinking Water Only Results File

	Acute Food Only Results File

	Acute Food Only CEC Files

	Acute Food and Drinking Water Results File

	Acute Food and Drinking Water CEC Files	

	Chronic Drinking Water Only Results File

	Chronic Food Only Results File

	Chronic Food and Water Only Results File

Attachment 1.  Acute Drinking Water Only Results File

U.S. Environmental Protection Agency                                 
Ver. 2.02

DEEM-FCID ACUTE Analysis for ENDOSULFAN                         
(1994-98 data)

Residue file: Acute Water only.R98                    Adjustment factor
#2 used.

Analysis Date: 03-06-2007/08:39:02    Residue file dated:
03-06-2007/08:30:10/8

NOEL (Acute) =   1.500000 mg/kg body-wt/day

Daily totals for food and foodform consumption used.

MC iterations = 2000      MC list in residue file     MC seed = 20

Run Comment: "water only"

========================================================================
=======

Summary calculations (per capita):

      95th Percentile             99th Percentile             99.9th
Percentile

 Exposure  % aRfD     MOE    Exposure  % aRfD     MOE    Exposure  %
aRfD     MOE  

---------- ------- -------- ---------- ------- -------- ----------
------- --------

U.S. Population:

  0.001246    8.31    1203    0.002341   15.61     640    0.004684  
31.23     320  

All infants:

  0.004699   31.33     319    0.006737   44.91     222    0.012068  
80.45     124  

Children 1-2 yrs:

  0.001956   13.04     766    0.003266   21.77     459    0.004750  
31.67     315  

Children 3-5 yrs:

  0.001787   11.91     839    0.002800   18.67     535    0.004570  
30.47     328  

Children 6-12 yrs:

  0.001244    8.29    1206    0.002068   13.79     725    0.002824  
18.83     531  

Youth 13-19 yrs:

  0.001011    6.74    1483    0.001701   11.34     881    0.003060  
20.40     490  

Adults 20-49 yrs:

  0.001155    7.70    1298    0.001934   12.89     775    0.003498  
23.32     428  

Adults 50+ yrs:

  0.001043    6.95    1438    0.001491    9.94    1005    0.002419  
16.12     620  

Females 13-49 yrs:

  0.001161    7.74    1291    0.001869   12.46     802    0.003315  
22.10     452  

Attachment 2.  Acute Food Only Results File

U.S. Environmental Protection Agency                                 
Ver. 2.02

DEEM-FCID ACUTE Analysis for ENDOSULFAN                         
(1994-98 data)

Residue file: Acute Food only.R98                     Adjustment factor
#2 used.

Analysis Date: 03-06-2007/09:37:41    Residue file dated:
03-06-2007/08:57:48/8

NOEL (Acute) =   1.500000 mg/kg body-wt/day

Daily totals for food and foodform consumption used.

MC iterations = 2000      MC list in residue file     MC seed = 20

Run Comment: "food only"

========================================================================
=======

Summary calculations (per capita):

      95th Percentile             99th Percentile             99.9th
Percentile

 Exposure  % aRfD     MOE    Exposure  % aRfD     MOE    Exposure  %
aRfD     MOE  

---------- ------- -------- ---------- ------- -------- ----------
------- --------

U.S. Population:

  0.000099    0.66   15219    0.000254    1.69    5916    0.001073   
7.15    1398  

All infants:

  0.000149    0.99   10086    0.000335    2.23    4483    0.001389   
9.26    1080  

Children 1-2 yrs:

  0.000227    1.51    6611    0.000515    3.43    2914    0.002383  
15.89     629  

Children 3-5 yrs:

  0.000191    1.27    7853    0.000424    2.82    3540    0.001801  
12.00     833  

Children 6-12 yrs:

  0.000123    0.82   12184    0.000288    1.92    5215    0.001300   
8.67    1153  

Youth 13-19 yrs:

  0.000083    0.55   18087    0.000209    1.39    7178    0.000854   
5.70    1755  

Adults 20-49 yrs:

  0.000076    0.51   19612    0.000206    1.37    7275    0.000896   
5.98    1673  

Adults 50+ yrs:

  0.000069    0.46   21749    0.000211    1.40    7120    0.001034   
6.89    1451  

Females 13-49 yrs:

  0.000070    0.47   21421    0.000201    1.34    7466    0.000894   
5.96    1677  

Attachment 3.  Acute Food Only CEC Files

U.S. Population

Low percentile for CEC records: 99     Exposure (mg/day) =    0.000254

High percentile for CEC records: 100   Exposure (mg/day) =    0.132183

Number of actual records in this interval: 65947

Critical foods/foodforms for this population (as derived from these
records):

  N=number of appearances in all records (including duplicates)

  %=percent of total exposure for all records (including duplicates)

Food       FF       N     Percent   Food Name    

--------   ---    -----   -------   -------------

 8003750   110     5859     7.06%   Tomato-Uncooked; Fresh or N/S; Cook
Meth N/S

11000100   110     9591     5.78%   Apple, juice-Uncooked; Fresh or N/S;
Cook Meth N/S

 9011870   110     3255     5.60%   Honeydew melon-Uncooked; Fresh or
N/S; Cook Meth N/S

 9023560   212     2140     4.84%   Squash, summer-Cooked; Fresh or N/S;
Boiled

 9013990   110     2989     4.35%   Watermelon-Uncooked; Fresh or N/S;
Cook Meth N/S

11000070   110     4518     4.04%   Apple, fruit with peel-Uncooked;
Fresh or N/S; Cook Meth N/S

21000470   210    21036     3.74%   Beef, fat-Cooked; Fresh or N/S; Cook
Meth N/S

 1033000   212     3223     3.51%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Boiled

14002820   211     2039     3.23%   Pistachio-Cooked; Fresh or N/S;
Baked

 8003750   212     2799     3.08%   Tomato-Cooked; Fresh or N/S; Boiled

 9021350   240     5397     2.99%   Cucumber-Cooked; Canned; Cook Meth
N/S

 6022550   212     1810     2.19%   Pea, succulent-Cooked; Fresh or N/S;
Boiled

 9010750   110     2313     1.86%   Cantaloupe-Uncooked; Fresh or N/S;
Cook Meth N/S

95001750   110     1239     1.75%   Grape-Uncooked; Fresh or N/S; Cook
Meth N/S

 4012040   110     3703     1.72%   Lettuce, head-Uncooked; Fresh or
N/S; Cook Meth N/S

11000111   240     1506     1.62%   Apple, sauce-babyfood-Cooked;
Canned; Cook Meth N/S

 8003750   211     1811     1.58%   Tomato-Cooked; Fresh or N/S; Baked

11000110   212     1762     1.58%   Apple, sauce-Cooked; Fresh or N/S;
Boiled

 9023571   240     1018     1.41%   Squash, winter-babyfood-Cooked;
Canned; Cook Meth N/S

 5021170   212      463     1.31%   Collards-Cooked; Fresh or N/S;
Boiled

 8003750   215      679     1.14%   Tomato-Cooked; Fresh or N/S;
Boiled/baked

 9021350   110     2902     1.13%   Cucumber-Uncooked; Fresh or N/S;
Cook Meth N/S

 4013550   212      458     1.09%   Spinach-Cooked; Fresh or N/S; Boiled

21000470   213     8941     1.01%   Beef, fat-Cooked; Fresh or N/S;
Fried

11000101   240     1374     0.92%   Apple, juice-babyfood-Cooked;
Canned; Cook Meth N/S

 6030420   232     1579     0.90%   Bean, pinto, seed-Cooked; Dried;
Boiled

95001760   110     1274     0.90%   Grape, juice-Uncooked; Fresh or N/S;
Cook Meth N/S

14002820   110      174     0.87%   Pistachio-Uncooked; Fresh or N/S;
Cook Meth N/S

95003590   110      914     0.82%   Strawberry-Uncooked; Fresh or N/S;
Cook Meth N/S

21000470   211     8456     0.81%   Beef, fat-Cooked; Fresh or N/S;
Baked

 1033000   211     1025     0.79%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Baked

27022240   110     3445     0.78%   Milk, water-Uncooked; Fresh or N/S;
Cook Meth N/S

 1032990   213      608     0.77%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Fried

 8003780   232      618     0.72%   Tomato, dried-Cooked; Dried; Boiled

21000460   210    10241     0.69%   Beef, meat byproducts-Cooked; Fresh
or N/S; Cook Meth N/S

95001790   110      391     0.66%   Grape, wine and sherry-Uncooked;
Fresh or N/S; Cook Meth N/S

 1033000   213      754     0.59%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Fried

Attachment 3.  Acute Food Only CEC Files (con’t)

All infants

Low percentile for CEC records: 99     Exposure (mg/day) =    0.000335

High percentile for CEC records: 100   Exposure (mg/day) =    0.132183

Number of actual records in this interval: 2831

Critical foods/foodforms for this population (as derived from these
records):

  N=number of appearances in all records (including duplicates)

  %=percent of total exposure for all records (including duplicates)

Food       FF       N     Percent   Food Name    

--------   ---    -----   -------   -------------

11000111   240      776    17.85%   Apple, sauce-babyfood-Cooked;
Canned; Cook Meth N/S

 9023571   240      543    16.92%   Squash, winter-babyfood-Cooked;
Canned; Cook Meth N/S

 9023560   212      138    14.69%   Squash, summer-Cooked; Fresh or N/S;
Boiled

11000101   240      516     7.45%   Apple, juice-babyfood-Cooked;
Canned; Cook Meth N/S

 9011870   110       55     4.68%   Honeydew melon-Uncooked; Fresh or
N/S; Cook Meth N/S

11000100   110      295     2.88%   Apple, juice-Uncooked; Fresh or N/S;
Cook Meth N/S

11000081   240      194     2.15%   Apple, peeled fruit-babyfood-Cooked;
Canned; Cook Meth N/S

 1033000   212      128     2.15%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Boiled

11000110   212       77     2.14%   Apple, sauce-Cooked; Fresh or N/S;
Boiled

 4013550   212       22     2.11%   Spinach-Cooked; Fresh or N/S; Boiled

11002661   240      296     1.99%   Pear-babyfood-Cooked; Canned; Cook
Meth N/S

 6022550   212       50     1.72%   Pea, succulent-Cooked; Fresh or N/S;
Boiled

 9023561   240      101     1.63%   Squash, summer-babyfood-Cooked;
Canned; Cook Meth N/S

21000470   211      157     1.43%   Beef, fat-Cooked; Fresh or N/S;
Baked

 9013990   110       35     1.31%   Watermelon-Uncooked; Fresh or N/S;
Cook Meth N/S

 8003750   110       31     1.13%   Tomato-Uncooked; Fresh or N/S; Cook
Meth N/S

 8003750   215       31     1.01%   Tomato-Cooked; Fresh or N/S;
Boiled/baked

 5021170   212        6     0.93%   Collards-Cooked; Fresh or N/S;
Boiled

 8003750   212       47     0.89%   Tomato-Cooked; Fresh or N/S; Boiled

 6022551   240       58     0.75%   Pea, succulent-babyfood-Cooked;
Canned; Cook Meth N/S

27022240   110       98     0.69%   Milk, water-Uncooked; Fresh or N/S;
Cook Meth N/S

 1010781   240       82     0.68%   Carrot-babyfood-Cooked; Canned; Cook
Meth N/S

95001760   240       33     0.66%   Grape, juice-Cooked; Canned; Cook
Meth N/S

 1033661   240      183     0.57%   Sweet potato-babyfood-Cooked;
Canned; Cook Meth N/S

11000100   240       51     0.57%   Apple, juice-Cooked; Canned; Cook
Meth N/S

 9010750   110       30     0.56%   Cantaloupe-Uncooked; Fresh or N/S;
Cook Meth N/S

11000070   110       33     0.54%   Apple, fruit with peel-Uncooked;
Fresh or N/S; Cook Meth N/S

 1033000   211       47     0.50%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Baked

 8003750   232       10     0.46%   Tomato-Cooked; Dried; Boiled

 8003750   210        9     0.40%   Tomato-Cooked; Fresh or N/S; Cook
Meth N/S

21000470   210      266     0.40%   Beef, fat-Cooked; Fresh or N/S; Cook
Meth N/S

21000440   211      122     0.35%   Beef, meat-Cooked; Fresh or N/S;
Baked

12002851   240       26     0.34%   Plum-babyfood-Cooked; Canned; Cook
Meth N/S

 8002700   212        5     0.32%   Pepper, bell-Cooked; Fresh or N/S;
Boiled

 6010430   215        9     0.31%   Bean, snap, succulent-Cooked; Fresh
or N/S; Boiled/baked

12002861   240        6     0.31%   Plum, prune, fresh-babyfood-Cooked;
Canned; Cook Meth N/S

 8003780   232       10     0.29%   Tomato, dried-Cooked; Dried; Boiled

 9021350   240       24     0.29%   Cucumber-Cooked; Canned; Cook Meth
N/S

12002600   110       18     0.26%   Peach-Uncooked; Fresh or N/S; Cook
Meth N/S

Attachment 3.  Acute Food Only CEC Files (con’t)

Children 1-2 yrs

Low percentile for CEC records: 99     Exposure (mg/day) =    0.000515

High percentile for CEC records: 100   Exposure (mg/day) =    0.129543

Number of actual records in this interval: 4135

Critical foods/foodforms for this population (as derived from these
records):

  N=number of appearances in all records (including duplicates)

  %=percent of total exposure for all records (including duplicates)

Food       FF       N     Percent   Food Name    

--------   ---    -----   -------   -------------

 9011870   110      285     7.01%   Honeydew melon-Uncooked; Fresh or
N/S; Cook Meth N/S

14002820   110       97     6.10%   Pistachio-Uncooked; Fresh or N/S;
Cook Meth N/S

 8003750   110      259     5.94%   Tomato-Uncooked; Fresh or N/S; Cook
Meth N/S

11000100   110      723     5.64%   Apple, juice-Uncooked; Fresh or N/S;
Cook Meth N/S

 9013990   110      244     5.61%   Watermelon-Uncooked; Fresh or N/S;
Cook Meth N/S

 1033000   212      274     4.80%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Boiled

11000070   110      303     4.69%   Apple, fruit with peel-Uncooked;
Fresh or N/S; Cook Meth N/S

 9023560   212      139     4.13%   Squash, summer-Cooked; Fresh or N/S;
Boiled

 8003750   212      200     3.50%   Tomato-Cooked; Fresh or N/S; Boiled

95001750   110      147     3.48%   Grape-Uncooked; Fresh or N/S; Cook
Meth N/S

 6022550   212      175     3.02%   Pea, succulent-Cooked; Fresh or N/S;
Boiled

11000110   212      167     2.94%   Apple, sauce-Cooked; Fresh or N/S;
Boiled

 9021350   240      212     2.23%   Cucumber-Cooked; Canned; Cook Meth
N/S

 8003750   215       52     1.91%   Tomato-Cooked; Fresh or N/S;
Boiled/baked

21000470   210     1174     1.86%   Beef, fat-Cooked; Fresh or N/S; Cook
Meth N/S

 9010750   110      124     1.81%   Cantaloupe-Uncooked; Fresh or N/S;
Cook Meth N/S

95003590   110       68     1.53%   Strawberry-Uncooked; Fresh or N/S;
Cook Meth N/S

 5021170   212       43     1.49%   Collards-Cooked; Fresh or N/S;
Boiled

 6030420   232      117     1.42%   Bean, pinto, seed-Cooked; Dried;
Boiled

95001760   110      128     1.23%   Grape, juice-Uncooked; Fresh or N/S;
Cook Meth N/S

 4013550   212       54     1.23%   Spinach-Cooked; Fresh or N/S; Boiled

 8003750   211       87     1.16%   Tomato-Cooked; Fresh or N/S; Baked

 6020330   212       34     1.15%   Bean, cowpea, succulent-Cooked;
Fresh or N/S; Boiled

 9023571   240       47     1.13%   Squash, winter-babyfood-Cooked;
Canned; Cook Meth N/S

 8003780   232       63     1.08%   Tomato, dried-Cooked; Dried; Boiled

 1032990   213       49     0.98%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Fried

 4012040   110      114     0.97%   Lettuce, head-Uncooked; Fresh or
N/S; Cook Meth N/S

 1033000   211       62     0.97%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Baked

11000111   240       54     0.89%   Apple, sauce-babyfood-Cooked;
Canned; Cook Meth N/S

12002600   110       68     0.86%   Peach-Uncooked; Fresh or N/S; Cook
Meth N/S

 4013550   211       10     0.75%   Spinach-Cooked; Fresh or N/S; Baked

 6010430   210       41     0.73%   Bean, snap, succulent-Cooked; Fresh
or N/S; Cook Meth N/S

 1033000   213       37     0.64%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Fried

 9021350   110      126     0.64%   Cucumber-Uncooked; Fresh or N/S;
Cook Meth N/S

 6022550   211       34     0.58%   Pea, succulent-Cooked; Fresh or N/S;
Baked

 6030420   230       60     0.54%   Bean, pinto, seed-Cooked; Dried;
Cook Meth N/S

21000460   210      511     0.54%   Beef, meat byproducts-Cooked; Fresh
or N/S; Cook Meth N/S

11000101   240       57     0.44%   Apple, juice-babyfood-Cooked;
Canned; Cook Meth N/S

 1033000   223      116     0.44%   Potato, tuber, w/o peel-Cooked;
Frozen; Fried

Attachment 3.  Acute Food Only CEC Files (con’t)

Children 3-5 yrs

Low percentile for CEC records: 99     Exposure (mg/day) =    0.000424

High percentile for CEC records: 100   Exposure (mg/day) =    0.072960

Number of actual records in this interval: 9060

Critical foods/foodforms for this population (as derived from these
records):

  N=number of appearances in all records (including duplicates)

  %=percent of total exposure for all records (including duplicates)

Food       FF       N     Percent   Food Name    

--------   ---    -----   -------   -------------

11000070   110      875     6.96%   Apple, fruit with peel-Uncooked;
Fresh or N/S; Cook Meth N/S

 8003750   110      731     6.88%   Tomato-Uncooked; Fresh or N/S; Cook
Meth N/S

 9013990   110      687     6.66%   Watermelon-Uncooked; Fresh or N/S;
Cook Meth N/S

 9011870   110      503     5.65%   Honeydew melon-Uncooked; Fresh or
N/S; Cook Meth N/S

14002820   211      476     4.89%   Pistachio-Cooked; Fresh or N/S;
Baked

 1033000   212      527     4.80%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Boiled

 9021350   240      904     4.72%   Cucumber-Cooked; Canned; Cook Meth
N/S

 9023560   212      261     3.82%   Squash, summer-Cooked; Fresh or N/S;
Boiled

 8003750   212      451     3.53%   Tomato-Cooked; Fresh or N/S; Boiled

95001750   110      289     3.26%   Grape-Uncooked; Fresh or N/S; Cook
Meth N/S

11000100   110      951     3.05%   Apple, juice-Uncooked; Fresh or N/S;
Cook Meth N/S

 9010750   110      411     3.01%   Cantaloupe-Uncooked; Fresh or N/S;
Cook Meth N/S

 6022550   212      285     2.28%   Pea, succulent-Cooked; Fresh or N/S;
Boiled

 8003750   211      307     2.20%   Tomato-Cooked; Fresh or N/S; Baked

11000110   212      269     2.08%   Apple, sauce-Cooked; Fresh or N/S;
Boiled

 5021170   212       73     1.88%   Collards-Cooked; Fresh or N/S;
Boiled

21000470   210     2725     1.88%   Beef, fat-Cooked; Fresh or N/S; Cook
Meth N/S

 8003750   215      130     1.70%   Tomato-Cooked; Fresh or N/S;
Boiled/baked

 9021350   110      478     1.62%   Cucumber-Uncooked; Fresh or N/S;
Cook Meth N/S

 1032990   213      106     1.37%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Fried

 6030420   232      281     1.28%   Bean, pinto, seed-Cooked; Dried;
Boiled

 4012040   110      373     1.20%   Lettuce, head-Uncooked; Fresh or
N/S; Cook Meth N/S

 4013550   212       55     1.05%   Spinach-Cooked; Fresh or N/S; Boiled

 8003780   232      109     0.98%   Tomato, dried-Cooked; Dried; Boiled

 1033000   211      144     0.95%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Baked

95003600   240      232     0.85%   Strawberry, juice-Cooked; Canned;
Cook Meth N/S

95003590   110      128     0.81%   Strawberry-Uncooked; Fresh or N/S;
Cook Meth N/S

 5022290   212       28     0.67%   Mustard greens-Cooked; Fresh or N/S;
Boiled

12002600   110      111     0.66%   Peach-Uncooked; Fresh or N/S; Cook
Meth N/S

 1032990   212       70     0.63%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Boiled

 6022550   211       69     0.63%   Pea, succulent-Cooked; Fresh or N/S;
Baked

 1033000   213      112     0.60%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Fried

21000460   210     1017     0.57%   Beef, meat byproducts-Cooked; Fresh
or N/S; Cook Meth N/S

 8003750   210       73     0.53%   Tomato-Cooked; Fresh or N/S; Cook
Meth N/S

21000470   213     1111     0.51%   Beef, fat-Cooked; Fresh or N/S;
Fried

 6022550   210       53     0.49%   Pea, succulent-Cooked; Fresh or N/S;
Cook Meth N/S

95001760   110      131     0.47%   Grape, juice-Uncooked; Fresh or N/S;
Cook Meth N/S

 1033000   223      217     0.46%   Potato, tuber, w/o peel-Cooked;
Frozen; Fried

 6030420   230      122     0.43%   Bean, pinto, seed-Cooked; Dried;
Cook Meth N/S

 5023890   212       20     0.41%   Turnip, greens-Cooked; Fresh or N/S;
Boiled

 1032960   213       86     0.39%   Potato, chips-Cooked; Fresh or N/S;
Fried

Attachment 3.  Acute Food Only CEC Files (con’t)

Children 6-12 yrs

Low percentile for CEC records: 99     Exposure (mg/day) =    0.000288

High percentile for CEC records: 100   Exposure (mg/day) =    0.035331

Number of actual records in this interval: 4247

Critical foods/foodforms for this population (as derived from these
records):

  N=number of appearances in all records (including duplicates)

  %=percent of total exposure for all records (including duplicates)

Food       FF       N     Percent   Food Name    

--------   ---    -----   -------   -------------

14002820   211      334     8.57%   Pistachio-Cooked; Fresh or N/S;
Baked

 8003750   110      441     8.24%   Tomato-Uncooked; Fresh or N/S; Cook
Meth N/S

 9011870   110      313     6.84%   Honeydew melon-Uncooked; Fresh or
N/S; Cook Meth N/S

11000070   110      359     6.64%   Apple, fruit with peel-Uncooked;
Fresh or N/S; Cook Meth N/S

 9013990   110      299     6.07%   Watermelon-Uncooked; Fresh or N/S;
Cook Meth N/S

 9021350   240      532     5.40%   Cucumber-Cooked; Canned; Cook Meth
N/S

 8003750   212      235     4.29%   Tomato-Cooked; Fresh or N/S; Boiled

 1033000   212      209     3.60%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Boiled

 8003750   211      235     3.12%   Tomato-Cooked; Fresh or N/S; Baked

 4012040   110      298     2.98%   Lettuce, head-Uncooked; Fresh or
N/S; Cook Meth N/S

 6022550   212      152     2.58%   Pea, succulent-Cooked; Fresh or N/S;
Boiled

 9023560   212      100     2.57%   Squash, summer-Cooked; Fresh or N/S;
Boiled

 8003750   215       67     1.83%   Tomato-Cooked; Fresh or N/S;
Boiled/baked

 9010750   110      148     1.81%   Cantaloupe-Uncooked; Fresh or N/S;
Cook Meth N/S

95003590   110       64     1.60%   Strawberry-Uncooked; Fresh or N/S;
Cook Meth N/S

21000470   210     1260     1.58%   Beef, fat-Cooked; Fresh or N/S; Cook
Meth N/S

95001750   110       86     1.51%   Grape-Uncooked; Fresh or N/S; Cook
Meth N/S

 9021350   110      215     1.42%   Cucumber-Uncooked; Fresh or N/S;
Cook Meth N/S

11000110   212      112     1.33%   Apple, sauce-Cooked; Fresh or N/S;
Boiled

 8003780   232       66     1.31%   Tomato, dried-Cooked; Dried; Boiled

 4013550   212       39     1.09%   Spinach-Cooked; Fresh or N/S; Boiled

 1033000   213       77     1.00%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Fried

 1032990   212       37     0.94%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Boiled

 1033000   211       84     0.89%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Baked

21000470   213      675     0.78%   Beef, fat-Cooked; Fresh or N/S;
Fried

 5021170   212       31     0.76%   Collards-Cooked; Fresh or N/S;
Boiled

 1032990   213       35     0.68%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Fried

 6022550   211       27     0.66%   Pea, succulent-Cooked; Fresh or N/S;
Baked

 6030420   232       57     0.60%   Bean, pinto, seed-Cooked; Dried;
Boiled

 6030420   230       61     0.58%   Bean, pinto, seed-Cooked; Dried;
Cook Meth N/S

95003590   240       40     0.55%   Strawberry-Cooked; Canned; Cook Meth
N/S

95003600   240       79     0.53%   Strawberry, juice-Cooked; Canned;
Cook Meth N/S

 6010430   210       16     0.53%   Bean, snap, succulent-Cooked; Fresh
or N/S; Cook Meth N/S

 9023560   213       17     0.52%   Squash, summer-Cooked; Fresh or N/S;
Fried

 1033000   223       90     0.51%   Potato, tuber, w/o peel-Cooked;
Frozen; Fried

 8002700   110       23     0.49%   Pepper, bell-Uncooked; Fresh or N/S;
Cook Meth N/S

 1032990   211       33     0.49%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Baked

 6020330   212       17     0.48%   Bean, cowpea, succulent-Cooked;
Fresh or N/S; Boiled

95003620   900     1485     0.45%   Sugarcane, sugar-Refined; FF N/A;
Cook Meth N/S

 6022590   232       10     0.44%   Pea, pigeon, succulent-Cooked;
Dried; Boiled

 5022290   242        7     0.42%   Mustard greens-Cooked; Canned;
Boiled

Attachment 3.  Acute Food Only CEC Files (con’t)

Youth 13-19 yrs

Low percentile for CEC records: 99     Exposure (mg/day) =    0.000209

High percentile for CEC records: 100   Exposure (mg/day) =    0.024715

Number of actual records in this interval: 2202

Critical foods/foodforms for this population (as derived from these
records):

  N=number of appearances in all records (including duplicates)

  %=percent of total exposure for all records (including duplicates)

Food       FF       N     Percent   Food Name    

--------   ---    -----   -------   -------------

 8003750   110      335    11.90%   Tomato-Uncooked; Fresh or N/S; Cook
Meth N/S

 9011870   110      160     6.29%   Honeydew melon-Uncooked; Fresh or
N/S; Cook Meth N/S

 9013990   110      137     5.75%   Watermelon-Uncooked; Fresh or N/S;
Cook Meth N/S

 5021170   212       39     4.67%   Collards-Cooked; Fresh or N/S;
Boiled

 1033000   212      125     4.53%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Boiled

21000470   211      577     4.49%   Beef, fat-Cooked; Fresh or N/S;
Baked

 8003750   211      126     4.16%   Tomato-Cooked; Fresh or N/S; Baked

 8003750   212      113     4.15%   Tomato-Cooked; Fresh or N/S; Boiled

 9023560   212       64     3.56%   Squash, summer-Cooked; Fresh or N/S;
Boiled

 4012040   110      203     3.20%   Lettuce, head-Uncooked; Fresh or
N/S; Cook Meth N/S

 9021350   110      195     2.45%   Cucumber-Uncooked; Fresh or N/S;
Cook Meth N/S

 8003750   215       40     2.42%   Tomato-Cooked; Fresh or N/S;
Boiled/baked

 9021350   240      219     2.36%   Cucumber-Cooked; Canned; Cook Meth
N/S

 6022550   212       60     2.29%   Pea, succulent-Cooked; Fresh or N/S;
Boiled

11000070   110      100     2.28%   Apple, fruit with peel-Uncooked;
Fresh or N/S; Cook Meth N/S

21000470   210      763     1.81%   Beef, fat-Cooked; Fresh or N/S; Cook
Meth N/S

21000440   211      457     1.70%   Beef, meat-Cooked; Fresh or N/S;
Baked

 1033000   213       64     1.34%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Fried

 9010750   110       90     1.29%   Cantaloupe-Uncooked; Fresh or N/S;
Cook Meth N/S

21000470   213      472     1.16%   Beef, fat-Cooked; Fresh or N/S;
Fried

 8003750   210       26     1.14%   Tomato-Cooked; Fresh or N/S; Cook
Meth N/S

 6020330   212       15     1.01%   Bean, cowpea, succulent-Cooked;
Fresh or N/S; Boiled

 6022550   211       24     0.97%   Pea, succulent-Cooked; Fresh or N/S;
Baked

 4012050   110       14     0.95%   Lettuce, leaf-Uncooked; Fresh or
N/S; Cook Meth N/S

 8002700   210       10     0.92%   Pepper, bell-Cooked; Fresh or N/S;
Cook Meth N/S

 1032990   212       24     0.86%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Boiled

 6022550   210       16     0.80%   Pea, succulent-Cooked; Fresh or N/S;
Cook Meth N/S

 6012570   210       17     0.74%   Pea, edible podded,
succulent-Cooked; Fresh or N/S; Cook Meth N/S

95001750   110       24     0.72%   Grape-Uncooked; Fresh or N/S; Cook
Meth N/S

 6022590   232       12     0.69%   Pea, pigeon, succulent-Cooked;
Dried; Boiled

 8003750   213       20     0.67%   Tomato-Cooked; Fresh or N/S; Fried

 6030420   232       34     0.65%   Bean, pinto, seed-Cooked; Dried;
Boiled

 1032990   213       13     0.65%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Fried

 6030420   230       54     0.60%   Bean, pinto, seed-Cooked; Dried;
Cook Meth N/S

 1033000   210       28     0.59%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Cook Meth N/S

 8002720   110       13     0.58%   Pepper, nonbell-Uncooked; Fresh or
N/S; Cook Meth N/S

21000470   212      273     0.55%   Beef, fat-Cooked; Fresh or N/S;
Boiled

95003590   110       39     0.53%   Strawberry-Uncooked; Fresh or N/S;
Cook Meth N/S

 8002700   110       30     0.52%   Pepper, bell-Uncooked; Fresh or N/S;
Cook Meth N/S

 1033000   223       63     0.46%   Potato, tuber, w/o peel-Cooked;
Frozen; Fried

Attachment 3.  Acute Food Only CEC Files (con’t)

Adults 20-49 yrs

Low percentile for CEC records: 99     Exposure (mg/day) =    0.000206

High percentile for CEC records: 100   Exposure (mg/day) =    0.054114

Number of actual records in this interval: 8899

Critical foods/foodforms for this population (as derived from these
records):

  N=number of appearances in all records (including duplicates)

  %=percent of total exposure for all records (including duplicates)

Food       FF       N     Percent   Food Name    

--------   ---    -----   -------   -------------

 8003750   110     1585    12.33%   Tomato-Uncooked; Fresh or N/S; Cook
Meth N/S

14002820   211      944     9.34%   Pistachio-Cooked; Fresh or N/S;
Baked

 9023560   212      475     6.99%   Squash, summer-Cooked; Fresh or N/S;
Boiled

 9011870   110      603     5.86%   Honeydew melon-Uncooked; Fresh or
N/S; Cook Meth N/S

 8003750   212      476     4.47%   Tomato-Cooked; Fresh or N/S; Boiled

 4012040   110     1003     4.25%   Lettuce, head-Uncooked; Fresh or
N/S; Cook Meth N/S

 9013990   110      334     3.27%   Watermelon-Uncooked; Fresh or N/S;
Cook Meth N/S

 1033000   212      408     3.16%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Boiled

95001790   110      229     2.97%   Grape, wine and sherry-Uncooked;
Fresh or N/S; Cook Meth N/S

 6022550   212      298     2.58%   Pea, succulent-Cooked; Fresh or N/S;
Boiled

 9021350   240      727     1.83%   Cucumber-Cooked; Canned; Cook Meth
N/S

11000070   110      324     1.61%   Apple, fruit with peel-Uncooked;
Fresh or N/S; Cook Meth N/S

 4013550   212      102     1.55%   Spinach-Cooked; Fresh or N/S; Boiled

 8003750   211      252     1.55%   Tomato-Cooked; Fresh or N/S; Baked

 9010750   110      261     1.45%   Cantaloupe-Uncooked; Fresh or N/S;
Cook Meth N/S

 8002700   210      133     1.41%   Pepper, bell-Cooked; Fresh or N/S;
Cook Meth N/S

 8002720   110      123     1.34%   Pepper, nonbell-Uncooked; Fresh or
N/S; Cook Meth N/S

 8002700   110      137     1.27%   Pepper, bell-Uncooked; Fresh or N/S;
Cook Meth N/S

 8003750   210      157     1.21%   Tomato-Cooked; Fresh or N/S; Cook
Meth N/S

 9023560   213       52     1.17%   Squash, summer-Cooked; Fresh or N/S;
Fried

 5021170   212       66     1.07%   Collards-Cooked; Fresh or N/S;
Boiled

 4013550   110       79     0.92%   Spinach-Uncooked; Fresh or N/S; Cook
Meth N/S

14002820   110       93     0.90%   Pistachio-Uncooked; Fresh or N/S;
Cook Meth N/S

 1032990   212      109     0.89%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Boiled

 6030420   232      206     0.83%   Bean, pinto, seed-Cooked; Dried;
Boiled

 8003750   215       99     0.82%   Tomato-Cooked; Fresh or N/S;
Boiled/baked

 1032990   213       98     0.81%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Fried

 6012570   210       69     0.80%   Pea, edible podded,
succulent-Cooked; Fresh or N/S; Cook Meth N/S

21000470   210     1769     0.78%   Beef, fat-Cooked; Fresh or N/S; Cook
Meth N/S

 9021350   110      475     0.77%   Cucumber-Uncooked; Fresh or N/S;
Cook Meth N/S

 1033000   211      126     0.76%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Baked

 6010430   210       69     0.73%   Bean, snap, succulent-Cooked; Fresh
or N/S; Cook Meth N/S

 1033000   213      107     0.70%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Fried

 6020330   212       52     0.60%   Bean, cowpea, succulent-Cooked;
Fresh or N/S; Boiled

 5022290   212       34     0.60%   Mustard greens-Cooked; Fresh or N/S;
Boiled

21000470   213     1322     0.58%   Beef, fat-Cooked; Fresh or N/S;
Fried

95001750   110       75     0.58%   Grape-Uncooked; Fresh or N/S; Cook
Meth N/S

 1032990   211       96     0.56%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Baked

 8003780   232       59     0.51%   Tomato, dried-Cooked; Dried; Boiled

Attachment 3.  Acute Food Only CEC Files (con’t)

Adults 50+ yrs

Low percentile for CEC records: 99     Exposure (mg/day) =    0.000211

High percentile for CEC records: 100   Exposure (mg/day) =    0.105122

Number of actual records in this interval: 9013

Critical foods/foodforms for this population (as derived from these
records):

  N=number of appearances in all records (including duplicates)

  %=percent of total exposure for all records (including duplicates)

Food       FF       N     Percent   Food Name    

--------   ---    -----   -------   -------------

 8003750   110     1931    15.23%   Tomato-Uncooked; Fresh or N/S; Cook
Meth N/S

 9011870   110     1183    11.65%   Honeydew melon-Uncooked; Fresh or
N/S; Cook Meth N/S

 9023560   212      720     9.51%   Squash, summer-Cooked; Fresh or N/S;
Boiled

 9013990   110      487     4.06%   Watermelon-Uncooked; Fresh or N/S;
Cook Meth N/S

 8003750   212      512     3.71%   Tomato-Cooked; Fresh or N/S; Boiled

 1033000   212      489     3.25%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Boiled

 4012040   110      775     3.00%   Lettuce, head-Uncooked; Fresh or
N/S; Cook Meth N/S

95001790   110      256     2.63%   Grape, wine and sherry-Uncooked;
Fresh or N/S; Cook Meth N/S

 6022550   212      341     2.48%   Pea, succulent-Cooked; Fresh or N/S;
Boiled

 9010750   110      573     2.38%   Cantaloupe-Uncooked; Fresh or N/S;
Cook Meth N/S

11000070   110      372     2.16%   Apple, fruit with peel-Uncooked;
Fresh or N/S; Cook Meth N/S

 5021170   212      125     2.07%   Collards-Cooked; Fresh or N/S;
Boiled

14002820   211      176     1.98%   Pistachio-Cooked; Fresh or N/S;
Baked

 9023560   213      100     1.98%   Squash, summer-Cooked; Fresh or N/S;
Fried

 4013550   212      128     1.86%   Spinach-Cooked; Fresh or N/S; Boiled

 8002720   110       48     1.80%   Pepper, nonbell-Uncooked; Fresh or
N/S; Cook Meth N/S

 5023890   212       87     1.59%   Turnip, greens-Cooked; Fresh or N/S;
Boiled

 6020330   212      144     1.50%   Bean, cowpea, succulent-Cooked;
Fresh or N/S; Boiled

 8002700   210      111     1.23%   Pepper, bell-Cooked; Fresh or N/S;
Cook Meth N/S

 5022290   212       89     1.13%   Mustard greens-Cooked; Fresh or N/S;
Boiled

95003590   110      132     0.95%   Strawberry-Uncooked; Fresh or N/S;
Cook Meth N/S

 9021350   110      532     0.85%   Cucumber-Uncooked; Fresh or N/S;
Cook Meth N/S

 8003750   210       94     0.81%   Tomato-Cooked; Fresh or N/S; Cook
Meth N/S

 8003750   211      120     0.80%   Tomato-Cooked; Fresh or N/S; Baked

95001750   110      107     0.74%   Grape-Uncooked; Fresh or N/S; Cook
Meth N/S

 1032990   212      148     0.74%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Boiled

 8003780   232       84     0.73%   Tomato, dried-Cooked; Dried; Boiled

 1033000   211      147     0.69%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Baked

 6012570   210       59     0.67%   Pea, edible podded,
succulent-Cooked; Fresh or N/S; Cook Meth N/S

 8002700   110      120     0.65%   Pepper, bell-Uncooked; Fresh or N/S;
Cook Meth N/S

 1032990   211      102     0.64%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Baked

 9023570   215      101     0.61%   Squash, winter-Cooked; Fresh or N/S;
Boiled/baked

 4013550   110       63     0.56%   Spinach-Uncooked; Fresh or N/S; Cook
Meth N/S

 1032990   213      103     0.54%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Fried

 9021350   240      354     0.49%   Cucumber-Cooked; Canned; Cook Meth
N/S

11000110   212      106     0.46%   Apple, sauce-Cooked; Fresh or N/S;
Boiled

 6030420   232      129     0.46%   Bean, pinto, seed-Cooked; Dried;
Boiled

 9023570   211       74     0.42%   Squash, winter-Cooked; Fresh or N/S;
Baked

 1033000   210       52     0.41%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Cook Meth N/S

Attachment 3.  Acute Food Only CEC Files (con’t)

Females 13-49 yrs

Low percentile for CEC records: 99     Exposure (mg/day) =    0.000201

High percentile for CEC records: 100   Exposure (mg/day) =    0.053623

Number of actual records in this interval: 5429

Critical foods/foodforms for this population (as derived from these
records):

  N=number of appearances in all records (including duplicates)

  %=percent of total exposure for all records (including duplicates)

Food       FF       N     Percent   Food Name    

--------   ---    -----   -------   -------------

 8003750   110     1007    13.42%   Tomato-Uncooked; Fresh or N/S; Cook
Meth N/S

 9023560   212      289     6.81%   Squash, summer-Cooked; Fresh or N/S;
Boiled

 9011870   110      401     6.30%   Honeydew melon-Uncooked; Fresh or
N/S; Cook Meth N/S

14002820   211      387     5.16%   Pistachio-Cooked; Fresh or N/S;
Baked

 9013990   110      261     4.29%   Watermelon-Uncooked; Fresh or N/S;
Cook Meth N/S

 4012040   110      591     4.20%   Lettuce, head-Uncooked; Fresh or
N/S; Cook Meth N/S

 8003750   212      218     3.38%   Tomato-Cooked; Fresh or N/S; Boiled

95001790   110      140     3.07%   Grape, wine and sherry-Uncooked;
Fresh or N/S; Cook Meth N/S

 1033000   212      231     3.01%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Boiled

11000070   110      230     2.42%   Apple, fruit with peel-Uncooked;
Fresh or N/S; Cook Meth N/S

 6022550   212      175     2.38%   Pea, succulent-Cooked; Fresh or N/S;
Boiled

 9021350   240      390     2.04%   Cucumber-Cooked; Canned; Cook Meth
N/S

 9010750   110      194     1.91%   Cantaloupe-Uncooked; Fresh or N/S;
Cook Meth N/S

 8003750   211      141     1.61%   Tomato-Cooked; Fresh or N/S; Baked

 4013550   212       55     1.59%   Spinach-Cooked; Fresh or N/S; Boiled

14002820   110       94     1.55%   Pistachio-Uncooked; Fresh or N/S;
Cook Meth N/S

 9023560   213       31     1.52%   Squash, summer-Cooked; Fresh or N/S;
Fried

 8002700   210       71     1.51%   Pepper, bell-Cooked; Fresh or N/S;
Cook Meth N/S

 5021170   212       44     1.46%   Collards-Cooked; Fresh or N/S;
Boiled

 8003750   210       84     1.15%   Tomato-Cooked; Fresh or N/S; Cook
Meth N/S

 4013550   110       52     1.00%   Spinach-Uncooked; Fresh or N/S; Cook
Meth N/S

21000470   210      991     0.97%   Beef, fat-Cooked; Fresh or N/S; Cook
Meth N/S

 9021350   110      349     0.96%   Cucumber-Uncooked; Fresh or N/S;
Cook Meth N/S

 1033000   211       75     0.95%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Baked

 8003750   215       56     0.91%   Tomato-Cooked; Fresh or N/S;
Boiled/baked

 8002700   110       84     0.88%   Pepper, bell-Uncooked; Fresh or N/S;
Cook Meth N/S

 6012570   210       43     0.86%   Pea, edible podded,
succulent-Cooked; Fresh or N/S; Cook Meth N/S

 6020330   212       36     0.80%   Bean, cowpea, succulent-Cooked;
Fresh or N/S; Boiled

 1033000   213       73     0.78%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Fried

 8002720   110       32     0.78%   Pepper, nonbell-Uncooked; Fresh or
N/S; Cook Meth N/S

 5022290   212       24     0.78%   Mustard greens-Cooked; Fresh or N/S;
Boiled

21000490   214       99     0.78%   Beef, liver-Cooked; Fresh or N/S;
Fried/baked

 1032990   212       61     0.73%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Boiled

 1032990   213       46     0.69%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Fried

95001750   110       59     0.67%   Grape-Uncooked; Fresh or N/S; Cook
Meth N/S

95003590   110       94     0.65%   Strawberry-Uncooked; Fresh or N/S;
Cook Meth N/S

 8003780   232       35     0.59%   Tomato, dried-Cooked; Dried; Boiled

 5023890   212       15     0.55%   Turnip, greens-Cooked; Fresh or N/S;
Boiled

 6022590   232       17     0.53%   Pea, pigeon, succulent-Cooked;
Dried; Boiled

12002600   110       57     0.53%   Peach-Uncooked; Fresh or N/S; Cook
Meth N/S

Attachment 4.  Acute Food and Drinking Water Results File

U.S. Environmental Protection Agency                                 
Ver. 2.02

DEEM-FCID ACUTE Analysis for ENDOSULFAN                         
(1994-98 data)

Residue file: Acute Food + Water.R98                  Adjustment factor
#2 used.

Analysis Date: 03-06-2007/12:00:31    Residue file dated:
03-06-2007/11:09:08/8

NOEL (Acute) =   1.500000 mg/kg body-wt/day

Daily totals for food and foodform consumption used.

MC iterations = 2000      MC list in residue file     MC seed = 20

Run Comment: "Food + Water"

========================================================================
=======

Summary calculations (per capita):

      95th Percentile             99th Percentile             99.9th
Percentile

 Exposure  % aRfD     MOE    Exposure  % aRfD     MOE    Exposure  %
aRfD     MOE  

---------- ------- -------- ---------- ------- -------- ----------
------- --------

U.S. Population:

  0.001305    8.70    1149    0.002411   16.07     622    0.004816  
32.10     311  

All infants:

  0.004714   31.42     318    0.006756   45.04     222    0.012086  
80.57     124  

Children 1-2 yrs:

  0.002081   13.87     720    0.003519   23.46     426    0.005288  
35.25     283  

Children 3-5 yrs:

  0.001878   12.52     798    0.002953   19.69     507    0.005536  
36.91     270  

Children 6-12 yrs:

  0.001312    8.75    1143    0.002174   14.49     689    0.003032  
20.21     494  

Youth 13-19 yrs:

  0.001072    7.15    1398    0.001779   11.86     843    0.003150  
21.00     476  

Adults 20-49 yrs:

  0.001200    8.00    1250    0.001987   13.24     755    0.003546  
23.64     422  

Adults 50+ yrs:

  0.001086    7.24    1380    0.001576   10.51     951    0.002601  
17.34     576  

Females 13-49 yrs:

  0.001202    8.01    1247    0.001945   12.97     771    0.003363  
22.42     446  

Attachment 5.  Acute Food and Drinking Water CEC Files

========================================================================
========

U.S. Population

Low percentile for CEC records: 99     Exposure (mg/day) =    0.002411

High percentile for CEC records: 100   Exposure (mg/day) =    0.133741

Number of actual records in this interval: 127318

Critical foods/foodforms for this population (as derived from these
records):

  N=number of appearances in all records (including duplicates)

  %=percent of total exposure for all records (including duplicates)

Food       FF       N     Percent   Food Name    

--------   ---    -----   -------   -------------

86020000   130    66569    43.70%   Water, indirect, all
sources-Uncooked; Dried; Cook Meth N/S

86010000   110    79965    27.03%   Water, direct, all sources-Uncooked;
Fresh or N/S; Cook Meth N/S

86020000   240    20459    11.52%   Water, indirect, all sources-Cooked;
Canned; Cook Meth N/S

86020000   230    19467     6.95%   Water, indirect, all sources-Cooked;
Dried; Cook Meth N/S

86020000   232    26556     3.26%   Water, indirect, all sources-Cooked;
Dried; Boiled

86020000   110    19475     2.61%   Water, indirect, all
sources-Uncooked; Fresh or N/S; Cook Meth N/S

86020000   212    10883     0.65%   Water, indirect, all sources-Cooked;
Fresh or N/S; Boiled

86020000   120     4718     0.44%   Water, indirect, all
sources-Uncooked; Frozen; Cook Meth N/S

 9023560   212      426     0.29%   Squash, summer-Cooked; Fresh or N/S;
Boiled

 8003750   110      679     0.18%   Tomato-Uncooked; Fresh or N/S; Cook
Meth N/S

 9013990   110      484     0.16%   Watermelon-Uncooked; Fresh or N/S;
Cook Meth N/S

 9011870   110      329     0.16%   Honeydew melon-Uncooked; Fresh or
N/S; Cook Meth N/S

21000470   210     8650     0.15%   Beef, fat-Cooked; Fresh or N/S; Cook
Meth N/S

11000070   110     1165     0.13%   Apple, fruit with peel-Uncooked;
Fresh or N/S; Cook Meth N/S

 9023571   240     1499     0.13%   Squash, winter-babyfood-Cooked;
Canned; Cook Meth N/S

86020000   210     4686     0.12%   Water, indirect, all sources-Cooked;
Fresh or N/S; Cook Meth N/S

 1033000   212      728     0.11%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Boiled

 8003750   212      540     0.11%   Tomato-Cooked; Fresh or N/S; Boiled

 5021170   212      132     0.09%   Collards-Cooked; Fresh or N/S;
Boiled

11000111   240     1838     0.09%   Apple, sauce-babyfood-Cooked;
Canned; Cook Meth N/S

 9010750   110      379     0.08%   Cantaloupe-Uncooked; Fresh or N/S;
Cook Meth N/S

11000101   240     2428     0.08%   Apple, juice-babyfood-Cooked;
Canned; Cook Meth N/S

14002820   110      101     0.07%   Pistachio-Uncooked; Fresh or N/S;
Cook Meth N/S

 4013550   212      106     0.07%   Spinach-Cooked; Fresh or N/S; Boiled

 9021350   240      789     0.06%   Cucumber-Cooked; Canned; Cook Meth
N/S

11000100   110     1859     0.06%   Apple, juice-Uncooked; Fresh or N/S;
Cook Meth N/S

11000110   212      400     0.06%   Apple, sauce-Cooked; Fresh or N/S;
Boiled

 6022550   212      244     0.05%   Pea, succulent-Cooked; Fresh or N/S;
Boiled

95001750   110      256     0.05%   Grape-Uncooked; Fresh or N/S; Cook
Meth N/S

21000470   213     3474     0.05%   Beef, fat-Cooked; Fresh or N/S;
Fried

 8003750   215      151     0.04%   Tomato-Cooked; Fresh or N/S;
Boiled/baked

Attachment 5.  Acute Food and Drinking Water CEC Files (con’t)

All infants

Low percentile for CEC records: 99     Exposure (mg/day) =    0.006756

High percentile for CEC records: 100   Exposure (mg/day) =    0.133741

Number of actual records in this interval: 2525

Critical foods/foodforms for this population (as derived from these
records):

  N=number of appearances in all records (including duplicates)

  %=percent of total exposure for all records (including duplicates)

Food       FF       N     Percent   Food Name    

--------   ---    -----   -------   -------------

86020000   130     1997    65.65%   Water, indirect, all
sources-Uncooked; Dried; Cook Meth N/S

86010000   110     1911    11.80%   Water, direct, all sources-Uncooked;
Fresh or N/S; Cook Meth N/S

86020000   230      396    11.27%   Water, indirect, all sources-Cooked;
Dried; Cook Meth N/S

86020000   110      224     5.00%   Water, indirect, all
sources-Uncooked; Fresh or N/S; Cook Meth N/S

86020000   240      122     3.25%   Water, indirect, all sources-Cooked;
Canned; Cook Meth N/S

 9023560   212       12     1.25%   Squash, summer-Cooked; Fresh or N/S;
Boiled

 9023571   240       25     0.95%   Squash, winter-babyfood-Cooked;
Canned; Cook Meth N/S

 4013550   212        4     0.21%   Spinach-Cooked; Fresh or N/S; Boiled

 9011870   110        2     0.10%   Honeydew melon-Uncooked; Fresh or
N/S; Cook Meth N/S

 1033000   213        1     0.08%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Fried

 1033000   212        3     0.07%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Boiled

11000111   240        8     0.05%   Apple, sauce-babyfood-Cooked;
Canned; Cook Meth N/S

 5021170   212        1     0.05%   Collards-Cooked; Fresh or N/S;
Boiled

11000110   212        2     0.05%   Apple, sauce-Cooked; Fresh or N/S;
Boiled

 8003750   215        1     0.04%   Tomato-Cooked; Fresh or N/S;
Boiled/baked

 9010750   110        1     0.03%   Cantaloupe-Uncooked; Fresh or N/S;
Cook Meth N/S

 5023890   212        1     0.03%   Turnip, greens-Cooked; Fresh or N/S;
Boiled

 9013990   110        1     0.02%   Watermelon-Uncooked; Fresh or N/S;
Cook Meth N/S

86020000   232        5     0.01%   Water, indirect, all sources-Cooked;
Dried; Boiled

95001760   110        7     0.01%   Grape, juice-Uncooked; Fresh or N/S;
Cook Meth N/S

Attachment 5.  Acute Food and Drinking Water CEC Files (con’t)

Children 1-2 yrs

Low percentile for CEC records: 99     Exposure (mg/day) =    0.003519

High percentile for CEC records: 100   Exposure (mg/day) =    0.114565

Number of actual records in this interval: 4296

Critical foods/foodforms for this population (as derived from these
records):

  N=number of appearances in all records (including duplicates)

  %=percent of total exposure for all records (including duplicates)

Food       FF       N     Percent   Food Name    

--------   ---    -----   -------   -------------

86010000   110     3770    53.52%   Water, direct, all sources-Uncooked;
Fresh or N/S; Cook Meth N/S

86020000   130     1251    12.76%   Water, indirect, all
sources-Uncooked; Dried; Cook Meth N/S

86020000   232     2530     9.73%   Water, indirect, all sources-Cooked;
Dried; Boiled

86020000   230     1310     5.52%   Water, indirect, all sources-Cooked;
Dried; Cook Meth N/S

86020000   110      720     2.72%   Water, indirect, all
sources-Uncooked; Fresh or N/S; Cook Meth N/S

86020000   120      496     2.37%   Water, indirect, all
sources-Uncooked; Frozen; Cook Meth N/S

86020000   212      758     1.56%   Water, indirect, all sources-Cooked;
Fresh or N/S; Boiled

14002820   110       70     1.54%   Pistachio-Uncooked; Fresh or N/S;
Cook Meth N/S

 9011870   110       25     0.59%   Honeydew melon-Uncooked; Fresh or
N/S; Cook Meth N/S

 8003750   110       46     0.58%   Tomato-Uncooked; Fresh or N/S; Cook
Meth N/S

 5021170   212       13     0.57%   Collards-Cooked; Fresh or N/S;
Boiled

11000070   110       67     0.52%   Apple, fruit with peel-Uncooked;
Fresh or N/S; Cook Meth N/S

86020000   240      198     0.51%   Water, indirect, all sources-Cooked;
Canned; Cook Meth N/S

 4013550   212       17     0.46%   Spinach-Cooked; Fresh or N/S; Boiled

 9023560   212       44     0.45%   Squash, summer-Cooked; Fresh or N/S;
Boiled

 9010750   110       18     0.41%   Cantaloupe-Uncooked; Fresh or N/S;
Cook Meth N/S

 8003750   212       45     0.38%   Tomato-Cooked; Fresh or N/S; Boiled

 9013990   110       18     0.37%   Watermelon-Uncooked; Fresh or N/S;
Cook Meth N/S

86020000   210      325     0.30%   Water, indirect, all sources-Cooked;
Fresh or N/S; Cook Meth N/S

 9021350   240      106     0.28%   Cucumber-Cooked; Canned; Cook Meth
N/S

11000110   212       40     0.27%   Apple, sauce-Cooked; Fresh or N/S;
Boiled

 6022550   212       23     0.25%   Pea, succulent-Cooked; Fresh or N/S;
Boiled

95001750   110       25     0.25%   Grape-Uncooked; Fresh or N/S; Cook
Meth N/S

95003590   110       20     0.19%   Strawberry-Uncooked; Fresh or N/S;
Cook Meth N/S

 6020330   212        8     0.18%   Bean, cowpea, succulent-Cooked;
Fresh or N/S; Boiled

 9023571   240        5     0.16%   Squash, winter-babyfood-Cooked;
Canned; Cook Meth N/S

 1033000   212       37     0.16%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Boiled

21000470   210      406     0.16%   Beef, fat-Cooked; Fresh or N/S; Cook
Meth N/S

11000100   110      153     0.14%   Apple, juice-Uncooked; Fresh or N/S;
Cook Meth N/S

 5021170   242        3     0.14%   Collards-Cooked; Canned; Boiled

 8003780   232        7     0.11%   Tomato, dried-Cooked; Dried; Boiled

 4012040   110       47     0.10%   Lettuce, head-Uncooked; Fresh or
N/S; Cook Meth N/S

86020000   242      101     0.09%   Water, indirect, all sources-Cooked;
Canned; Boiled

 8003750   215        6     0.09%   Tomato-Cooked; Fresh or N/S;
Boiled/baked

Attachment 5.  Acute Food and Drinking Water CEC Files (con’t)

Children 3-5 yrs

Low percentile for CEC records: 99     Exposure (mg/day) =    0.002953

High percentile for CEC records: 100   Exposure (mg/day) =    0.086989

Number of actual records in this interval: 9058

Critical foods/foodforms for this population (as derived from these
records):

  N=number of appearances in all records (including duplicates)

  %=percent of total exposure for all records (including duplicates)

Food       FF       N     Percent   Food Name    

--------   ---    -----   -------   -------------

86010000   110     8579    67.21%   Water, direct, all sources-Uncooked;
Fresh or N/S; Cook Meth N/S

86020000   130     2890     9.17%   Water, indirect, all
sources-Uncooked; Dried; Cook Meth N/S

86020000   110     1087     3.94%   Water, indirect, all
sources-Uncooked; Fresh or N/S; Cook Meth N/S

86020000   232     3394     3.81%   Water, indirect, all sources-Cooked;
Dried; Boiled

86020000   230     1931     2.29%   Water, indirect, all sources-Cooked;
Dried; Cook Meth N/S

86020000   212     1897     1.77%   Water, indirect, all sources-Cooked;
Fresh or N/S; Boiled

 9023560   212       64     1.04%   Squash, summer-Cooked; Fresh or N/S;
Boiled

 9013990   110      168     0.75%   Watermelon-Uncooked; Fresh or N/S;
Cook Meth N/S

11000070   110      322     0.73%   Apple, fruit with peel-Uncooked;
Fresh or N/S; Cook Meth N/S

86020000   120      707     0.69%   Water, indirect, all
sources-Uncooked; Frozen; Cook Meth N/S

 8003750   110      142     0.68%   Tomato-Uncooked; Fresh or N/S; Cook
Meth N/S

 9011870   110       61     0.49%   Honeydew melon-Uncooked; Fresh or
N/S; Cook Meth N/S

 1033000   212      118     0.48%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Boiled

 5021170   212       20     0.40%   Collards-Cooked; Fresh or N/S;
Boiled

21000470   210     2058     0.40%   Beef, fat-Cooked; Fresh or N/S; Cook
Meth N/S

 8003750   212      110     0.38%   Tomato-Cooked; Fresh or N/S; Boiled

 9010750   110       59     0.33%   Cantaloupe-Uncooked; Fresh or N/S;
Cook Meth N/S

 9021350   240      185     0.32%   Cucumber-Cooked; Canned; Cook Meth
N/S

95001750   110       50     0.25%   Grape-Uncooked; Fresh or N/S; Cook
Meth N/S

11000110   212       82     0.24%   Apple, sauce-Cooked; Fresh or N/S;
Boiled

86020000   210      801     0.23%   Water, indirect, all sources-Cooked;
Fresh or N/S; Cook Meth N/S

 9023560   213        6     0.20%   Squash, summer-Cooked; Fresh or N/S;
Fried

 8003750   215       19     0.18%   Tomato-Cooked; Fresh or N/S;
Boiled/baked

21000470   213      845     0.17%   Beef, fat-Cooked; Fresh or N/S;
Fried

 6010430   110       10     0.16%   Bean, snap, succulent-Uncooked;
Fresh or N/S; Cook Meth N/S

 8003750   211       68     0.16%   Tomato-Cooked; Fresh or N/S; Baked

 8003780   232       17     0.11%   Tomato, dried-Cooked; Dried; Boiled

11000100   110      234     0.11%   Apple, juice-Uncooked; Fresh or N/S;
Cook Meth N/S

86020000   211      557     0.11%   Water, indirect, all sources-Cooked;
Fresh or N/S; Baked

Attachment 5.  Acute Food and Drinking Water CEC Files (con’t)

Children 6-12 yrs

Low percentile for CEC records: 99     Exposure (mg/day) =    0.002174

High percentile for CEC records: 100   Exposure (mg/day) =    0.038791

Number of actual records in this interval: 4825

Critical foods/foodforms for this population (as derived from these
records):

  N=number of appearances in all records (including duplicates)

  %=percent of total exposure for all records (including duplicates)

Food       FF       N     Percent   Food Name    

--------   ---    -----   -------   -------------

86010000   110     4647    66.91%   Water, direct, all sources-Uncooked;
Fresh or N/S; Cook Meth N/S

86020000   130     2602    11.76%   Water, indirect, all
sources-Uncooked; Dried; Cook Meth N/S

86020000   232     2161     3.56%   Water, indirect, all sources-Cooked;
Dried; Boiled

86020000   230      905     2.87%   Water, indirect, all sources-Cooked;
Dried; Cook Meth N/S

86020000   212     1164     2.23%   Water, indirect, all sources-Cooked;
Fresh or N/S; Boiled

 8003750   110      115     1.27%   Tomato-Uncooked; Fresh or N/S; Cook
Meth N/S

 9013990   110       80     1.01%   Watermelon-Uncooked; Fresh or N/S;
Cook Meth N/S

86020000   120      362     0.85%   Water, indirect, all
sources-Uncooked; Frozen; Cook Meth N/S

 9011870   110       40     0.71%   Honeydew melon-Uncooked; Fresh or
N/S; Cook Meth N/S

86020000   110      433     0.68%   Water, indirect, all
sources-Uncooked; Fresh or N/S; Cook Meth N/S

11000070   110       91     0.59%   Apple, fruit with peel-Uncooked;
Fresh or N/S; Cook Meth N/S

 9023560   212       32     0.51%   Squash, summer-Cooked; Fresh or N/S;
Boiled

 9021350   240      130     0.38%   Cucumber-Cooked; Canned; Cook Meth
N/S

 8003750   212       79     0.36%   Tomato-Cooked; Fresh or N/S; Boiled

21000470   210      800     0.36%   Beef, fat-Cooked; Fresh or N/S; Cook
Meth N/S

 9010750   110      121     0.35%   Cantaloupe-Uncooked; Fresh or N/S;
Cook Meth N/S

21000470   213      609     0.26%   Beef, fat-Cooked; Fresh or N/S;
Fried

 8003750   215       20     0.26%   Tomato-Cooked; Fresh or N/S;
Boiled/baked

 1033000   212       36     0.26%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Boiled

 5022290   242        3     0.22%   Mustard greens-Cooked; Canned;
Boiled

 5021170   212        5     0.21%   Collards-Cooked; Fresh or N/S;
Boiled

 4012040   110       86     0.19%   Lettuce, head-Uncooked; Fresh or
N/S; Cook Meth N/S

 8003750   211       33     0.18%   Tomato-Cooked; Fresh or N/S; Baked

86020000   210      356     0.17%   Water, indirect, all sources-Cooked;
Fresh or N/S; Cook Meth N/S

11000110   212       43     0.16%   Apple, sauce-Cooked; Fresh or N/S;
Boiled

14002820   211        9     0.13%   Pistachio-Cooked; Fresh or N/S;
Baked

21000470   212      403     0.13%   Beef, fat-Cooked; Fresh or N/S;
Boiled

 4013550   212        5     0.13%   Spinach-Cooked; Fresh or N/S; Boiled

95001750   110       27     0.12%   Grape-Uncooked; Fresh or N/S; Cook
Meth N/S

 6022550   212       25     0.11%   Pea, succulent-Cooked; Fresh or N/S;
Boiled

 8003780   232       11     0.10%   Tomato, dried-Cooked; Dried; Boiled

95003600   240       25     0.10%   Strawberry, juice-Cooked; Canned;
Cook Meth N/S

12002600   110       66     0.09%   Peach-Uncooked; Fresh or N/S; Cook
Meth N/S

 1033000   213       18     0.09%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Fried

 1033000   211        7     0.09%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Baked

Attachment 5.  Acute Food and Drinking Water CEC Files (con’t)

Youth 13-19 yrs

Low percentile for CEC records: 99     Exposure (mg/day) =    0.001779

High percentile for CEC records: 100   Exposure (mg/day) =    0.017757

Number of actual records in this interval: 2423

Critical foods/foodforms for this population (as derived from these
records):

  N=number of appearances in all records (including duplicates)

  %=percent of total exposure for all records (including duplicates)

Food       FF       N     Percent   Food Name    

--------   ---    -----   -------   -------------

86010000   110     2313    81.60%   Water, direct, all sources-Uncooked;
Fresh or N/S; Cook Meth N/S

86020000   232      821     5.52%   Water, indirect, all sources-Cooked;
Dried; Boiled

86020000   130      106     3.07%   Water, indirect, all
sources-Uncooked; Dried; Cook Meth N/S

86020000   230      562     1.70%   Water, indirect, all sources-Cooked;
Dried; Cook Meth N/S

86020000   110      198     0.79%   Water, indirect, all
sources-Uncooked; Fresh or N/S; Cook Meth N/S

86020000   212      310     0.63%   Water, indirect, all sources-Cooked;
Fresh or N/S; Boiled

 9011870   110       50     0.47%   Honeydew melon-Uncooked; Fresh or
N/S; Cook Meth N/S

 5021170   212       10     0.46%   Collards-Cooked; Fresh or N/S;
Boiled

 1033000   212       22     0.45%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Boiled

 8003750   110       52     0.38%   Tomato-Uncooked; Fresh or N/S; Cook
Meth N/S

21000470   213      300     0.33%   Beef, fat-Cooked; Fresh or N/S;
Fried

 8003750   212       22     0.25%   Tomato-Cooked; Fresh or N/S; Boiled

 8003750   215        7     0.24%   Tomato-Cooked; Fresh or N/S;
Boiled/baked

 4012040   110       41     0.23%   Lettuce, head-Uncooked; Fresh or
N/S; Cook Meth N/S

 9013990   110       10     0.22%   Watermelon-Uncooked; Fresh or N/S;
Cook Meth N/S

86020000   120      104     0.18%   Water, indirect, all
sources-Uncooked; Frozen; Cook Meth N/S

21000470   211      191     0.18%   Beef, fat-Cooked; Fresh or N/S;
Baked

 9023560   212        6     0.14%   Squash, summer-Cooked; Fresh or N/S;
Boiled

 6022550   212        9     0.14%   Pea, succulent-Cooked; Fresh or N/S;
Boiled

 9010750   110       42     0.13%   Cantaloupe-Uncooked; Fresh or N/S;
Cook Meth N/S

21000470   210      177     0.12%   Beef, fat-Cooked; Fresh or N/S; Cook
Meth N/S

11000070   110       43     0.12%   Apple, fruit with peel-Uncooked;
Fresh or N/S; Cook Meth N/S

 5022290   212        3     0.09%   Mustard greens-Cooked; Fresh or N/S;
Boiled

 1032990   211        2     0.08%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Baked

 6030420   230       13     0.08%   Bean, pinto, seed-Cooked; Dried;
Cook Meth N/S

 8002700   110       10     0.08%   Pepper, bell-Uncooked; Fresh or N/S;
Cook Meth N/S

21000470   212      194     0.08%   Beef, fat-Cooked; Fresh or N/S;
Boiled

 6022550   211        7     0.08%   Pea, succulent-Cooked; Fresh or N/S;
Baked

 9021350   110       26     0.07%   Cucumber-Uncooked; Fresh or N/S;
Cook Meth N/S

95001790   110        2     0.07%   Grape, wine and sherry-Uncooked;
Fresh or N/S; Cook Meth N/S

95003590   110        8     0.07%   Strawberry-Uncooked; Fresh or N/S;
Cook Meth N/S

86020000   210      104     0.07%   Water, indirect, all sources-Cooked;
Fresh or N/S; Cook Meth N/S

21000460   212       98     0.06%   Beef, meat byproducts-Cooked; Fresh
or N/S; Boiled

Attachment 5.  Acute Food and Drinking Water CEC Files (con’t)

Adults 20-49 yrs

Low percentile for CEC records: 99     Exposure (mg/day) =    0.001987

High percentile for CEC records: 100   Exposure (mg/day) =    0.052648

Number of actual records in this interval: 9625

Critical foods/foodforms for this population (as derived from these
records):

  N=number of appearances in all records (including duplicates)

  %=percent of total exposure for all records (including duplicates)

Food       FF       N     Percent   Food Name    

--------   ---    -----   -------   -------------

86010000   110     8877    61.61%   Water, direct, all sources-Uncooked;
Fresh or N/S; Cook Meth N/S

86020000   232     6039    27.39%   Water, indirect, all sources-Cooked;
Dried; Boiled

86020000   230     1767     2.77%   Water, indirect, all sources-Cooked;
Dried; Cook Meth N/S

 9023560   212       93     0.94%   Squash, summer-Cooked; Fresh or N/S;
Boiled

86020000   130      554     0.83%   Water, indirect, all
sources-Uncooked; Dried; Cook Meth N/S

86020000   110      609     0.78%   Water, indirect, all
sources-Uncooked; Fresh or N/S; Cook Meth N/S

 8003750   110      168     0.49%   Tomato-Uncooked; Fresh or N/S; Cook
Meth N/S

86020000   120      525     0.33%   Water, indirect, all
sources-Uncooked; Frozen; Cook Meth N/S

95001790   110       38     0.29%   Grape, wine and sherry-Uncooked;
Fresh or N/S; Cook Meth N/S

 9013990   110       51     0.27%   Watermelon-Uncooked; Fresh or N/S;
Cook Meth N/S

 4012040   110      121     0.24%   Lettuce, head-Uncooked; Fresh or
N/S; Cook Meth N/S

 8003750   212       48     0.24%   Tomato-Cooked; Fresh or N/S; Boiled

86020000   212      769     0.24%   Water, indirect, all sources-Cooked;
Fresh or N/S; Boiled

86020000   210      895     0.23%   Water, indirect, all sources-Cooked;
Fresh or N/S; Cook Meth N/S

 1033000   212       77     0.17%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Boiled

14002820   211       21     0.17%   Pistachio-Cooked; Fresh or N/S;
Baked

 9011870   110       14     0.11%   Honeydew melon-Uncooked; Fresh or
N/S; Cook Meth N/S

21000470   210      608     0.10%   Beef, fat-Cooked; Fresh or N/S; Cook
Meth N/S

 9023560   213        3     0.09%   Squash, summer-Cooked; Fresh or N/S;
Fried

 4013550   212       19     0.09%   Spinach-Cooked; Fresh or N/S; Boiled

 6022550   212       14     0.09%   Pea, succulent-Cooked; Fresh or N/S;
Boiled

 1032990   213       29     0.08%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Fried

 9010750   110       18     0.08%   Cantaloupe-Uncooked; Fresh or N/S;
Cook Meth N/S

 5021170   212        5     0.07%   Collards-Cooked; Fresh or N/S;
Boiled

86020000   211      304     0.07%   Water, indirect, all sources-Cooked;
Fresh or N/S; Baked

 8002700   210       15     0.07%   Pepper, bell-Cooked; Fresh or N/S;
Cook Meth N/S

 5022290   212        5     0.06%   Mustard greens-Cooked; Fresh or N/S;
Boiled

 8003750   211       44     0.05%   Tomato-Cooked; Fresh or N/S; Baked

11000070   110       50     0.05%   Apple, fruit with peel-Uncooked;
Fresh or N/S; Cook Meth N/S

 8003750   215       19     0.05%   Tomato-Cooked; Fresh or N/S;
Boiled/baked

21000470   213      416     0.05%   Beef, fat-Cooked; Fresh or N/S;
Fried

 4013550   110       12     0.04%   Spinach-Uncooked; Fresh or N/S; Cook
Meth N/S

 8003750   210       20     0.04%   Tomato-Cooked; Fresh or N/S; Cook
Meth N/S

Attachment 5.  Acute Food and Drinking Water CEC Files (con’t)

Adults 50+ yrs

Low percentile for CEC records: 99     Exposure (mg/day) =    0.001576

High percentile for CEC records: 100   Exposure (mg/day) =    0.042656

Number of actual records in this interval: 12087

Critical foods/foodforms for this population (as derived from these
records):

  N=number of appearances in all records (including duplicates)

  %=percent of total exposure for all records (including duplicates)

Food       FF       N     Percent   Food Name    

--------   ---    -----   -------   -------------

86010000   110    10807    48.90%   Water, direct, all sources-Uncooked;
Fresh or N/S; Cook Meth N/S

86020000   232    10467    30.72%   Water, indirect, all sources-Cooked;
Dried; Boiled

86020000   230     3113     5.35%   Water, indirect, all sources-Cooked;
Dried; Cook Meth N/S

86020000   110     1475     4.29%   Water, indirect, all
sources-Uncooked; Fresh or N/S; Cook Meth N/S

 8003750   110      398     1.17%   Tomato-Uncooked; Fresh or N/S; Cook
Meth N/S

 9023560   212      140     1.05%   Squash, summer-Cooked; Fresh or N/S;
Boiled

86020000   130      675     0.91%   Water, indirect, all
sources-Uncooked; Dried; Cook Meth N/S

 9011870   110      141     0.77%   Honeydew melon-Uncooked; Fresh or
N/S; Cook Meth N/S

 9013990   110      118     0.44%   Watermelon-Uncooked; Fresh or N/S;
Cook Meth N/S

86020000   120      990     0.37%   Water, indirect, all
sources-Uncooked; Frozen; Cook Meth N/S

 4013550   212       55     0.36%   Spinach-Cooked; Fresh or N/S; Boiled

86020000   212      934     0.35%   Water, indirect, all sources-Cooked;
Fresh or N/S; Boiled

 8003750   212      120     0.32%   Tomato-Cooked; Fresh or N/S; Boiled

 5021170   212       24     0.25%   Collards-Cooked; Fresh or N/S;
Boiled

95001790   110       62     0.24%   Grape, wine and sherry-Uncooked;
Fresh or N/S; Cook Meth N/S

 9010750   110       89     0.23%   Cantaloupe-Uncooked; Fresh or N/S;
Cook Meth N/S

 5023890   212       18     0.20%   Turnip, greens-Cooked; Fresh or N/S;
Boiled

 1033000   212      121     0.20%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Boiled

14002820   211       30     0.19%   Pistachio-Cooked; Fresh or N/S;
Baked

 9023560   213       24     0.18%   Squash, summer-Cooked; Fresh or N/S;
Fried

 4012040   110       99     0.15%   Lettuce, head-Uncooked; Fresh or
N/S; Cook Meth N/S

 5022290   212       20     0.14%   Mustard greens-Cooked; Fresh or N/S;
Boiled

 6022550   212       51     0.13%   Pea, succulent-Cooked; Fresh or N/S;
Boiled

 6020330   212       20     0.11%   Bean, cowpea, succulent-Cooked;
Fresh or N/S; Boiled

 8002720   110       25     0.11%   Pepper, nonbell-Uncooked; Fresh or
N/S; Cook Meth N/S

11000070   110       80     0.10%   Apple, fruit with peel-Uncooked;
Fresh or N/S; Cook Meth N/S

 5021170   222       21     0.08%   Collards-Cooked; Frozen; Boiled

 8002700   210       13     0.08%   Pepper, bell-Cooked; Fresh or N/S;
Cook Meth N/S

 9023570   215       10     0.08%   Squash, winter-Cooked; Fresh or N/S;
Boiled/baked

21000470   213      503     0.08%   Beef, fat-Cooked; Fresh or N/S;
Fried

 9023560   110        7     0.07%   Squash, summer-Uncooked; Fresh or
N/S; Cook Meth N/S

 9023560   222        5     0.07%   Squash, summer-Cooked; Frozen;
Boiled

86020000   210      383     0.06%   Water, indirect, all sources-Cooked;
Fresh or N/S; Cook Meth N/S

 8003750   211       21     0.06%   Tomato-Cooked; Fresh or N/S; Baked

Attachment 5.  Acute Food and Drinking Water CEC Files (con’t)

Females 13-49 yrs

Low percentile for CEC records: 99     Exposure (mg/day) =    0.001945

High percentile for CEC records: 100   Exposure (mg/day) =    0.033342

Number of actual records in this interval: 4957

Critical foods/foodforms for this population (as derived from these
records):

  N=number of appearances in all records (including duplicates)

  %=percent of total exposure for all records (including duplicates)

Food       FF       N     Percent   Food Name    

--------   ---    -----   -------   -------------

86010000   110     4812    65.79%   Water, direct, all sources-Uncooked;
Fresh or N/S; Cook Meth N/S

86020000   232     3277    23.17%   Water, indirect, all sources-Cooked;
Dried; Boiled

86020000   110      501     1.39%   Water, indirect, all
sources-Uncooked; Fresh or N/S; Cook Meth N/S

 9023560   212       72     1.34%   Squash, summer-Cooked; Fresh or N/S;
Boiled

86020000   230      535     1.27%   Water, indirect, all sources-Cooked;
Dried; Cook Meth N/S

 8003750   110       87     0.61%   Tomato-Uncooked; Fresh or N/S; Cook
Meth N/S

86020000   130      309     0.61%   Water, indirect, all
sources-Uncooked; Dried; Cook Meth N/S

86020000   120      222     0.47%   Water, indirect, all
sources-Uncooked; Frozen; Cook Meth N/S

 9013990   110       22     0.42%   Watermelon-Uncooked; Fresh or N/S;
Cook Meth N/S

95001790   110       26     0.39%   Grape, wine and sherry-Uncooked;
Fresh or N/S; Cook Meth N/S

 4012040   110       57     0.31%   Lettuce, head-Uncooked; Fresh or
N/S; Cook Meth N/S

 5021170   212       11     0.28%   Collards-Cooked; Fresh or N/S;
Boiled

 1033000   212       35     0.26%   Potato, tuber, w/o peel-Cooked;
Fresh or N/S; Boiled

 9023560   213        3     0.19%   Squash, summer-Cooked; Fresh or N/S;
Fried

 9011870   110       11     0.19%   Honeydew melon-Uncooked; Fresh or
N/S; Cook Meth N/S

86020000   212      236     0.15%   Water, indirect, all sources-Cooked;
Fresh or N/S; Boiled

 1032990   213       11     0.14%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Fried

 8003750   212       10     0.14%   Tomato-Cooked; Fresh or N/S; Boiled

 4013550   212       16     0.11%   Spinach-Cooked; Fresh or N/S; Boiled

 6022550   212       10     0.11%   Pea, succulent-Cooked; Fresh or N/S;
Boiled

 9010750   110       14     0.11%   Cantaloupe-Uncooked; Fresh or N/S;
Cook Meth N/S

 5022290   212        4     0.11%   Mustard greens-Cooked; Fresh or N/S;
Boiled

86020000   210      301     0.10%   Water, indirect, all sources-Cooked;
Fresh or N/S; Cook Meth N/S

21000470   210      296     0.09%   Beef, fat-Cooked; Fresh or N/S; Cook
Meth N/S

 8002700   210       11     0.08%   Pepper, bell-Cooked; Fresh or N/S;
Cook Meth N/S

86020000   211      108     0.07%   Water, indirect, all sources-Cooked;
Fresh or N/S; Baked

 1032990   212        4     0.07%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Boiled

11000070   110       71     0.07%   Apple, fruit with peel-Uncooked;
Fresh or N/S; Cook Meth N/S

 4013550   110       11     0.07%   Spinach-Uncooked; Fresh or N/S; Cook
Meth N/S

11000080   211        1     0.07%   Apple, peeled fruit-Cooked; Fresh or
N/S; Baked

 6022590   232        7     0.06%   Pea, pigeon, succulent-Cooked;
Dried; Boiled

 8003750   210       14     0.06%   Tomato-Cooked; Fresh or N/S; Cook
Meth N/S

 1032990   211        5     0.06%   Potato, tuber, w/peel-Cooked; Fresh
or N/S; Baked

Attachment 6.  Chronic Drinking Water Only Results File

U.S. Environmental Protection Agency                                
Ver. 2.00

DEEM-FCID Chronic analysis for ENDOSULFAN                       (1994-98
data)

Residue file name: C:\Documents and Settings\dwilbur\My
Documents\DEEM\Endosulfan\Chronic Water only.R98

                                                    Adjustment factor #2
used.

Analysis Date 03-06-2007/13:31:57     Residue file dated:
03-06-2007/13:31:07/8

Reference dose (RfD, Chronic) = .006 mg/kg bw/day

COMMENT 1: water only chronic

========================================================================
=======

                    Total exposure by population subgroup

------------------------------------------------------------------------
-------

                                                    Total Exposure

                                        
-----------------------------------

          Population                         mg/kg             Percent
of   

           Subgroup                       body wt/day             Rfd   
   

--------------------------------------   -------------      
---------------

U.S. Population (total)                     0.000032                
0.5%

U.S. Population (spring season)             0.000031                
0.5%

U.S. Population (summer season)             0.000034                
0.6%

U.S. Population (autumn season)             0.000031                
0.5%

U.S. Population (winter season)             0.000031                
0.5%

Northeast region                            0.000029                
0.5%

Midwest region                              0.000032                
0.5%

Southern region                             0.000030                
0.5%

Western region                              0.000036                
0.6%

Hispanics                                   0.000036                
0.6%

Non-hispanic whites                         0.000031                
0.5%

Non-hispanic blacks                         0.000030                
0.5%

Non-hisp/non-white/non-black                0.000039                
0.6%

All infants (< 1 year)                      0.000104                
1.7%

Nursing infants                             0.000038                
0.6%

Non-nursing infants                         0.000128                
2.1%

Children 1-6  yrs                           0.000044                
0.7%

Children 7-12 yrs                           0.000029                
0.5%

Females 13-19 (not preg or nursing)         0.000022                
0.4%

Females 20+ (not preg or nursing)           0.000032                
0.5%

Females 13-50 yrs                           0.000031                
0.5%

Females 13+ (preg/not nursing)              0.000031                
0.5%

Females 13+ (nursing)                       0.000044                
0.7%

Males 13-19 yrs                             0.000023                
0.4%

Males 20+ yrs                               0.000028                
0.5%

Seniors 55+                                 0.000031                
0.5%

Children 1-2 yrs                            0.000047                
0.8%

Children 3-5 yrs                            0.000044                
0.7%

Children 6-12 yrs                           0.000030                
0.5%

Youth 13-19 yrs                             0.000023                
0.4%

Adults 20-49 yrs                            0.000030                
0.5%

Adults 50+ yrs                              0.000031                
0.5%

Females 13-49 yrs                           0.000029                
0.5%

Attachment 7.  Chronic Food Only Results File

U.S. Environmental Protection Agency                                
Ver. 2.00

DEEM-FCID Chronic analysis for ENDOSULFAN                       (1994-98
data)

Residue file name: C:\Documents and Settings\dwilbur\My
Documents\DEEM\Endosulfan\Chronic Food only.R98

                                                     Adjustment factor
#2 used.

Analysis Date 03-06-2007/13:55:30     Residue file dated:
03-06-2007/13:35:26/8

Reference dose (RfD, Chronic) = .006 mg/kg bw/day

COMMENT 1: Chronic Food only

========================================================================
=======

                    Total exposure by population subgroup

------------------------------------------------------------------------
-------

                                                    Total Exposure

                                        
-----------------------------------

          Population                         		mg/kg             	
Percent of   

           Subgroup                      	 	body wt/day             	Rfd
      

--------------------------------------   		-------------      
---------------

U.S. Population (total)                     		0.000037                
0.6%

U.S. Population (spring season)       		0.000037                 0.6%

U.S. Population (summer season)    		0.000039                 0.6%

U.S. Population (autumn season)             	0.000037                
0.6%

U.S. Population (winter season)             	0.000035                
0.6%

Northeast region                            		0.000037                
0.6%

Midwest region                              		0.000038                
0.6%

Southern region                             		0.000034                
0.6%

Western region                             		0.000040                
0.7%

Hispanics                                   		0.000043                
0.7%

Non-hispanic whites                         		0.000035                
0.6%

Non-hispanic blacks                         		0.000038                
0.6%

Non-hisp/non-white/non-black                	0.000046                
0.8%

All infants (< 1 year)                      		0.000043                
0.7%

Nursing infants                             		0.000018                
0.3%

Non-nursing infants                         		0.000053                
0.9%

Children 1-6  yrs                           		0.000102                
1.7%

Children 7-12 yrs                           		0.000055                
0.9%

Females 13-19 (not preg or nursing)         	0.000028                
0.5%

Females 20+ (not preg or nursing)           	0.000024                
0.4%

Females 13-50 yrs                           		0.000028                
0.5%

Females 13+ (preg/not nursing)              	0.000033                
0.6%

Females 13+ (nursing)                       		0.000036                
0.6%

Males 13-19 yrs                             		0.000038                
0.6%

Males 20+ yrs                               		0.000029                
0.5%

Seniors 55+                                 		0.000026                
0.4%

Children 1-2 yrs                            		0.000125                
2.1%

Children 3-5 yrs                            		0.000094                
1.6%

Children 6-12 yrs                           		0.000059                
1.0%

Youth 13-19 yrs                             		0.000033                
0.6%

Adults 20-49 yrs                            		0.000027                
0.4%

Adults 50+ yrs                              		0.000026                
0.4%

Females 13-49 yrs                           		0.000025                
0.4%

Attachment 8.  Chronic Food and Drinking Water Results File

U.S. Environmental Protection Agency                                
Ver. 2.00

DEEM-FCID Chronic analysis for ENDOSULFAN                       (1994-98
data)

Residue file name: C:\Documents and Settings\dwilbur\My
Documents\DEEM\Endosulfan\Chronic Food + Water.R98

                                                     Adjustment factor
#2 used.

Analysis Date 03-06-2007/13:43:03     Residue file dated:
03-06-2007/13:42:07/8

Reference dose (RfD, Chronic) = .006 mg/kg bw/day

COMMENT 1: Chronic Food + Water

========================================================================
=======

                    Total exposure by population subgroup

------------------------------------------------------------------------
-------

                                                    Total Exposure

                                        
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†††ठ戉摯⁹瑷搯祡††††††删摦†††ഠⴭⴭ
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U.S. Population (total)                     		0.000069                
1.1%

U.S. Population (spring season)             	0.000068                
1.1%

U.S. Population (summer season)             	0.000073                
1.2%

U.S. Population (autumn season)             	0.000068                
1.1%

U.S. Population (winter season)             	0.000066                
1.1%

Northeast region                            		0.000065                
1.1%

Midwest region                              		0.000070                
1.2%

Southern region                             		0.000065                
1.1%

Western region                              		0.000076                
1.3%

Hispanics                                   		0.000079                
1.3%

Non-hispanic whites                         		0.000066                
1.1%

Non-hispanic blacks                         		0.000068                
1.1%

Non-hisp/non-white/non-black                	0.000084                
1.4%

All infants (< 1 year)                      		0.000147                
2.4%

Nursing infants                             		0.000057                
0.9%

Non-nursing infants                         		0.000181                
3.0%

Children 1-6  yrs                           		0.000146                
2.4%

Children 7-12 yrs                           		0.000084                
1.4%

Females 13-19 (not preg or nursing)         	0.000050                
0.8%

Females 20+ (not preg or nursing)           	0.000056                
0.9%

Females 13-50 yrs                           		0.000059                
1.0%

Females 13+ (preg/not nursing)              	0.000064                
1.1%

Females 13+ (nursing)                       		0.000079                
1.3%

Males 13-19 yrs                             		0.000061                
1.0%

Males 20+ yrs                               		0.000057                
0.9%

Seniors 55+                                 		0.000057                
0.9%

Children 1-2 yrs                            		0.000172                
2.9%

Children 3-5 yrs                            		0.000138                
2.3%

Children 6-12 yrs                           		0.000089                
1.5%

Youth 13-19 yrs                             		0.000056                
0.9%

Adults 20-49 yrs                            		0.000056                
0.9%

Adults 50+ yrs                              		0.000057                
0.9%

Females 13-49 yrs                           		0.000054                
0.9%

 PAGE   

Page   PAGE  14  of   NUMPAGES  37 

UNITED STATES ENVIRONMENTAL PROTECTION AGENCY

WASHINGTON, D.C.  20460