Document ID: EPA-HQ-OPP-2005-0479-0004
Agency: epa
Document Type: Supporting & Related Material
Title: 
Posted Date: 2005-12-28T05:00Z

Dicamba
Dietary
Exposure
Assessment
DP
Barcode:
D317702
PC
Code:
029801
Page
1
of
46
UNITED
STATES
ENVIRONMENTAL
PROTECTION
AGENCY
WASHINGTON,
D.
C.
20460
OFFICE
OF
PREVENTION,
PESTICIDES
AND
TOXIC
SUBSTANCES
MEMORANDUM
DATE:
September
13,
2005
SUBJECT:
Dicamba:
Acute
and
Chronic
Dietary
Exposure
Assessments
for
the
Reregistration
Eligibility
Decision
­
Phase
1
PC
Code:
029801
DP
Barcode:
D317702
REVIEWER:
Christine
L.
Olinger,
Chemist
Reregistration
Branch
1
Health
Effects
Division
(
7509C)

THROUGH:
David
Soderberg,
Chemist
Susan
Stanton,
Environmental
Scientist
and
Whang
Phang,
Ph.
D.,
Branch
Senior
Scientist
Reregistration
Branch
1
Health
Effects
Division
(
7509C)

TO:
Kendra
Tyler,
CRM
Reregistration
Branch
1
Special
Review
and
Reregistration
Division
(
7508C)

Executive
Summary
Acute
and
chronic
dietary
risk
assessments
were
conducted
using
the
Dietary
Exposure
Evaluation
Model
(
DEEM­
FCID
 
,
Version
2.03),
which
uses
food
consumption
data
from
the
USDA's
Continuing
Surveys
of
Food
Intakes
by
Individuals
(
CSFII)
from
1994­
1996
and
1998.
The
analyses
were
performed
to
support
the
reregistration
eligibility
decision
­
Phase
I.

Assessments
were
conducted
for
food
alone
and
food
plus
drinking
water
from
surface
water
and
ground
water
sources.
It
was
assumed
that
all
commodities
were
treated
and
that
residues
were
Dicamba
Dietary
Exposure
Assessment
DP
Barcode:
D317702
PC
Code:
029801
Page
2
of
46
at
the
established
or
reassessed
tolerance
level.
Tolerances
range
from
0.2
for
cattle
fat
to
25
ppm
for
cattle
kidney.
Drinking
water
concentrations
were
estimated
from
PRZM­
EXAMS
modeling
of
surface
water
and
ground
water
monitoring
studies.

Estimated
exposures
to
dicamba
for
all
population
sub­
groups
are
well
below
the
level
of
concern.
The
most
highly
exposed
subgroup
for
both
acute
and
chronic
exposure
is
children,
aged
1­
2.
At
the
95th
percentile
of
exposure,
acute
exposures
are
at
5.4
and
7.6%
of
the
acute
Population
Adjusted
Dose
(
aPAD)
for
food
and
food
plus
water,
respectively.
Chronic
exposures
are
at
6.5
and
6.6%
of
the
chronic
Population
Adjusted
Dose
(
cPAD)
for
food
and
food
plus
water,
respectively
for
children
aged
1­
2.
Using
a
screening
level
value
for
groundwater,
the
chronic
exposure
for
this
subgroup
is
slightly
higher,
at
6.8%
of
the
cPAD.
When
considering
acute
exposure
in
food
and
water
combined,
the
most
highly
exposed
subgroup
is
infants
with
11%
of
the
aPAD
consumed.

Actual
exposure
is
likely
to
be
considerably
lower.
These
assessments
assume
all
commodities
are
at
tolerance
levels,
but
residues
in
most
field
trials
are
lower.
The
assessments
also
assume
all
crops
are
treated,
but
a
screening
level
usage
analysis
(
M.
Kaul,
9/
20/
04)
indicate
that
the
percent
crop
treated
for
most
commodities
is
less
than
20
%.

I.
Introduction
Dietary
risk
assessment
incorporates
both
exposure
and
toxicity
of
a
given
pesticide.
For
acute
and
chronic
assessments,
the
risk
is
expressed
as
a
percentage
of
a
maximum
acceptable
dose
(
i.
e.,
the
dose
which
HED
has
concluded
will
result
in
no
unreasonable
adverse
health
effects).
This
dose
is
referred
to
as
the
population
adjusted
dose
(
PAD).
The
PAD
is
equivalent
to
the
Reference
Dose
(
RfD)
divided
by
the
special
FQPA
Safety
Factor.

For
acute
and
non­
cancer
chronic
exposures,
HED
is
concerned
when
estimated
dietary
risk
exceeds
100%
of
the
PAD.
References
which
discuss
the
acute
and
chronic
risk
assessments
in
more
detail
are
available
on
the
EPA/
pesticides
web
site:
"
Available
Information
on
Assessing
Exposure
from
Pesticides,
A
User's
Guide,"
6/
21/
2000,
web
link:
http://
www.
epa.
gov/
fedrgstr/
EPA­
PEST/
2000/
July/
Day­
12/
6061.
pdf
;
or
see
SOP
99.6
(
8/
20/
99).

The
most
recent
dietary
risk
assessment
for
dicamba
was
conducted
by
Jennifer
Tyler
(
11/
26/
01,
DP
Barcode
D276549).

II.
Residue
Information
Dicamba
(
2­
methoxy­
3,6­
dichlorobenzoic
acid)
is
a
selective
benzoic
acid
herbicide
registered
for
the
control
of
weeds
prior
to
or
before
their
emergence.
Different
forms
of
dicamba
(
acid
and
salt)
have
registered
uses
on
several
food/
feed
crops
including
asparagus,
barley,
corn
(
field
and
Dicamba
Dietary
Exposure
Assessment
DP
Barcode:
D317702
PC
Code:
029801
Page
3
of
46
pop),
grasses
grown
in
pasture
and
rangeland,
oats,
proso
millet,
rye,
sorghum,
soybeans,
sugarcane,
and
wheat.
Application
rates
range
from
0.5
to
2.8
lb
ae/
A.

The
residues
of
concern
in
barley,
corn,
cotton,
grasses,
oat,
proso
millet,
sorghum,
sugarcane,
and
wheat
are
dicamba
and
its
3,6­
dichloro­
5­
hydroxybenzoic
acid
(
5­
OH
dicamba)
metabolite;
these
are
the
residues
currently
regulated
in
40
CFR
§
180.227
(
a)(
1).
In
asparagus,
the
residues
of
concern
are
dicamba
and
its
3,6­
dichloro­
2­
hydroxybenzoic
acid
metabolite
[
40
CFR
§
180.227
(
a)(
2)];
the
metabolite
3,6­
dichloro­
2­
hydroxybenzoic
acid
is
also
referred
to
as
3,6­
dichlorosalicylic
acid
(
DCSA).
The
residues
of
concern
in/
on
aspirated
grain
fractions
and
soybeans
are
dicamba,
5­
OH
dicamba,
and
DCSA
[
40
CFR
§
180.227
(
a)(
3)].
Dicamba
and
the
degradate
DCSA
are
included
in
the
drinking
water
assessment.

Residue
Data
used
for
Acute
and
Chronic
Assessments
Tolerance­
level
residues
and
100%
crop
treated
were
assumed
for
all
crops
in
this
assessment.
If
sufficient
data
were
available
to
reassess
tolerances,
then
the
reassessed
values
were
used.
The
established
values
were
used
for
most
commodities
with
the
exception
of
the
livestock
commodities
and
sorghum
(
C.
Olinger,
D317703,
in
review).
All
processing
factors
were
assumed
to
be
1,
though
the
available
processing
data
suggest
that
residue
concentrations
are
reduced
upon
processing.
A
summary
of
the
residue
data
used
may
be
found
in
Table
1.
Dicamba
Dietary
Exposure
Assessment
DP
Barcode:
D317702
PC
Code:
029801
Page
4
of
46
Table
1.
Tolerances
Used
in
Dietary
Analyses
Commodity
Existing
Tolerance,
ppm
Reassessed
Tolerance,
ppm
Asparagus
4
4
Barley,
grain
6
6
Corn,
field,
grain
0.5
TBD
Corn,
pop,
grain
0.5
TBD
Cottonseed
5
TBD
Millet,
grain
0.5
TBD
Oat,
grain
0.5
TBD
Sorghum,
grain
3
4
Sugarcane,
cane
0.1
TBD
Sugarcane,
molasses
2
5
Wheat,
grain
2
TBD
Fat
(
cattle,
goat,
hog,
horse,
sheep)
0.2
0.3
Kidney
(
cattle,
goat,
hog,
horse,
sheep)
1.5
25
Liver
(
cattle,
goat,
hog,
horse,
sheep)
1.5
3
Meat
(
cattle,
goat,
hog,
horse,
sheep)
0.2
0.25
Meat
by­
products
(
cattle,
goat,
hog,
horse,
sheep)
0.2
3
Milk
0.3
0.2
Estimated
Drinking
Water
Concentrations
(
EDWCs)
were
obtained
from
a
memorandum
by
Ibrahim
Abdel­
Saheb
(
5/
31/
05,
DP
Barcode
D317705),
and
were
estimated
using
the
highest
use
rate,
application
to
sugarcane
at
2.8
ai/
A.
Table
2
below
provides
a
summary
of
the
model
estimates
for
drinking
water
from
surface
water
sources.
Surface
water
estimates
were
used
in
acute
and
chronic
food
and
water
dietary
exposure
assessments;
in
addition,
a
chronic
food
and
water
analysis
was
conducted
using
the
highest
value
found
in
the
Pesticides
in
Ground
Water
Database
[
Hoheisel
et
al.
1991],
40
µ
g/
L
(
personal
communication,
Ibrahim
Abdel­
Saheb,
8/
31/
05).
Note
that
this
analysis
was
done
for
screening
purposes
only,
and
does
not
represent
expected
concentration
of
dicamba
in
drinking
water
from
groundwater
sources.
Dicamba
Dietary
Exposure
Assessment
DP
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D317702
PC
Code:
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Page
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46
Table
2.
Estimated
Drinking
Water
Concentrations
to
Be
Used
for
Exposure
to
Dicamba
Acid,
and
its
Degradate
Dichlorosalicylic
Acid
(
DCSA)
in
Drinking
Water
Crop
Model
EDWCs
(:
g/
L)

Dicamba
DCSA
Acute
One­
in­
10­
year
annual
mean
36
year
overall
mean
Acute
One­
in­
10­
year
annual
mean
36
year
overall
mean
Surface
Water
FL­
Sugarcane
(
Ground)
357
13
5.23
10.1
0.75
0.4
FL­
Sugarcane
(
Aerial)
346
12.9
5.38
10.9
0.813
0.47
LA­
Sugarcane
(
Ground)
233
9.74
3.13
8.79
0.66
0.32
LA­
Sugarcane
(
Aerial)
230
9.74
3.44
9.74
0.73
0.39
Note
that
these
estimates
assume
one
application
@
2.8
lb
ai/
A
(
parent);
and
0.446
lb
ai/
A
(
DCSA)
and
a
crop
area
factor
of
0.87
III
Program
and
Consumption
Information
Several
reasonable
peer­
reviewed
softwares
have
recently
been
emerging
for
modeling
dietary
exposure
to
pesticides.
For
a
variety
of
technical,
historical,
and
availability
reasons,
DEEMTM
was
the
program
generally
used
by
EPA's
Office
of
Pesticide
Programs
for
conducting
its
dietary
risk
assessments.
With
the
advent
and
current
availability
of
a
number
of
other
exposure
software
programs,
OPP,
registrants,
and
other
interested
parties
have
available
to
them
the
option
of
selecting
other
peer­
reviewed
exposure
software
in
conducting
risk
assessments
for
pesticides.
Dietary
Exposure
assessments
may
also
be
performed
with
other,
similar
programs,
and
if
submitted,
such
results
will
be
reviewed
by
EPA
for
acceptability
and
comparability
to
existing
peer­
reviewed
software
being
used
by
OPP.

DEEM­
FCID
 
Program
and
Consumption
Information
Dicamba
acute
and
chronic
dietary
exposure
assessments
were
conducted
using
the
Dietary
Exposure
Evaluation
Model
software
with
the
Food
Commodity
Intake
Database
(
DEEMFCID
 
,
Version
2.03),
which
incorporates
consumption
data
from
USDA's
Continuing
Surveys
of
Food
Intakes
by
Individuals
(
CSFII),
1994­
1996
and
1998.
The
1994­
96,
98
data
are
based
on
the
reported
consumption
of
more
than
20,000
individuals
over
two
non­
consecutive
survey
days.
Foods
"
as
consumed"
(
e.
g.,
apple
pie)
are
linked
to
EPA­
defined
food
commodities
(
e.
g.
apples,
Dicamba
Dietary
Exposure
Assessment
DP
Barcode:
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PC
Code:
029801
Page
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46
peeled
fruit
­
cooked;
fresh
or
N/
S;
baked;
or
wheat
flour
­
cooked;
fresh
or
N/
S,
baked)
using
publicly
available
recipe
translation
files
developed
jointly
by
USDA/
ARS
and
EPA.
For
chronic
exposure
assessment,
consumption
data
are
averaged
for
the
entire
U.
S.
population
and
within
population
subgroups,
but
for
acute
exposure
assessment
are
retained
as
individual
consumption
events.
Based
on
analysis
of
the
1994­
96,
98
CSFII
consumption
data,
which
took
into
account
dietary
patterns
and
survey
respondents,
HED
concluded
that
it
is
most
appropriate
to
report
risk
for
the
following
population
subgroups:
the
general
U.
S.
population,
all
infants
(<
1
year
old),
children
1­
2,
children
3­
5,
children
6­
12,
youth
13­
19,
adults
20­
49,
females
13­
49,
and
adults
50+
years
old.

For
chronic
dietary
exposure
assessment,
an
estimate
of
the
residue
level
in
each
food
or
foodform
(
e.
g.,
orange
or
orange
juice)
on
the
food
commodity
residue
list
is
multiplied
by
the
average
daily
consumption
estimate
for
that
food/
food
form
to
produce
a
residue
intake
estimate.
The
resulting
residue
intake
estimate
for
each
food/
food
form
is
summed
with
the
residue
intake
estimates
for
all
other
food/
food
forms
on
the
commodity
residue
list
to
arrive
at
the
total
average
estimated
exposure.
Exposure
is
expressed
in
mg/
kg
body
weight/
day
and
as
a
percent
of
the
cPAD.
This
procedure
is
performed
for
each
population
subgroup.

For
acute
exposure
assessments,
individual
one­
day
food
consumption
data
are
used
on
an
individual­
by­
individual
basis.
The
reported
consumption
amounts
of
each
food
item
can
be
multiplied
by
a
residue
point
estimate
and
summed
to
obtain
a
total
daily
pesticide
exposure
for
a
deterministic
exposure
assessment,
or
"
matched"
in
multiple
random
pairings
with
residue
values
and
then
summed
in
a
probabilistic
assessment.
The
resulting
distribution
of
exposures
is
expressed
as
a
percentage
of
the
aPAD
on
both
a
user
(
i.
e.,
only
those
who
reported
eating
relevant
commodities/
food
forms)
and
a
per­
capita
(
i.
e.,
those
who
reported
eating
the
relevant
commodities
as
well
as
those
who
did
not)
basis.
In
accordance
with
HED
policy,
per
capita
exposure
and
risk
are
reported
for
all
tiers
of
analysis.
However,
for
tiers
1
and
2,
any
significant
differences
in
user
vs.
per
capita
exposure
and
risk
are
specifically
identified
and
noted
in
the
risk
assessment.

IV.
Toxicological
Information
The
toxicological
endpoints
used
in
this
assessment
are
presented
in
Table
3,
and
were
selected
by
the
dicamba
team
in
meetings
on
August
2
and
August
4,
2005.
The
special
FQPA
Safety
Factor
has
been
reduced
to
1
as
there
are
no
residual
concerns
regarding
susceptibility
and
underestimation
of
exposure.
Dicamba
Dietary
Exposure
Assessment
DP
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PC
Code:
029801
Page
7
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46
Table
3.
Summary
of
Toxicological
Doses
and
Endpoints
for
Dicamba
for
Use
in
Dietary
Risk
Assessments
Exposure
Scenario
Dose
Used
in
Risk
Assessment,
UF
Special
FQPA
SF*
and
Level
of
Concern
for
Risk
Assessment
Study
and
Toxicological
Effects
Acute
Dietary
(
General
population
including
infants
and
children
LOAEL
=
300
mg/
kg/
day
UF
=
300
Acute
RfD
=
1
mg/
kg/
day
FQPA
SF
=
1X
aPAD
=
acute
RfD
FQPA
SF
=
1.0
mg/
kg/
day
Acute
Neurotoxicity
Study
in
Rats
LOAEL
=
300
mg/
kg/
day
(
LDT)
based
on
clinical
signs
of
neurotoxicity.

Chronic
Dietary
(
All
populations)
NOAEL=
45
mg/
kg/
day
UF
=
100
Chronic
RfD
=
0.45
mg/
kg/
day
FQPA
SF
=
1X
cPAD
=
chronic
RfD
FQPA
SF
=
0.45
mg/
kg/
day
Multi­
generation
Reproduction
Study
in
Rats
LOAEL=
136
mg/
kg/
day
based
on
impaired
pup
growth
(
decreased
pup
weights).

V.
Results/
Discussion
As
stated
above,
for
acute
and
chronic
assessments,
HED
is
concerned
when
dietary
risk
exceeds
100%
of
the
PAD.
The
DEEM­
FCID
 
analyses
estimate
the
dietary
exposure
of
the
U.
S.
population
and
various
population
subgroups.
The
results
are
reported
in
Table
4
for
food
alone
and
Table
5
for
exposure
to
food
and
water
for
the
general
U.
S.
Population,
all
infants
(<
1
year
old),
children
1­
2,
children
3­
5,
children
6­
12,
youth
13­
19,
females
13­
49,
adults
20­
49,
and
adults
50+
years.

Results
of
Acute
Dietary
Exposure
Analysis
At
the
95th
percentile
of
exposure,
considering
food
alone
the
most
highly
exposed
subgroup
is
Children
1­
2,
with
5.4%
of
the
aPAD
consumed.
When
considering
food
and
water
the
most
highly
exposed
subgroup
is
infants,
with
11%
of
the
aPAD
consumed
at
the
95th
percentile
of
exposure.

Results
of
Chronic
Dietary
Exposure
Analysis
When
considering
food
alone,
or
food
and
water
(
surface
water
sources),
the
most
highly
exposed
subgroup
is
Children
1­
2,
with
6.5%
and
6.6%
of
the
cPAD
consumed,
respectively.
Dicamba
Dietary
Exposure
Assessment
DP
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PC
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Page
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of
46
Table
4.
Summary
of
Dietary
Exposure
and
Risk
for
Dicamba
­
Food
Only
Population
Subgroup*
Acute
Dietary
(
95th
Percentile)
Chronic
Dietary
Dietary
Exposure
(
mg/
kg/
day)
%
aPAD*
Dietary
Exposure
(
mg/
kg/
day)
%
cPAD*

General
U.
S.
Population
0.0297
3.0
0.0115
2.6
All
Infants
(<
1
year
old)
0.0516
5.2
0.0189
4.2
Children
1­
2
years
old
0.0536
5.4
0.0292
6.5
Children
3­
5
years
old
0.0483
4.8
0.0266
5.9
Children
6­
12
years
old
0.0354
3.5
0.0182
4.1
Youth
13­
19
years
old
0.0233
2.3
0.0111
2.5
Adults
20­
49
years
old
0.0214
2.1
0.00946
2.1
Adults
50+
years
old
0.0150
1.5
0.00721
1.6
Females
13­
49
years
old
0.018
1.8
0.00843
1.9
*
The
population
subgroup
that
has
the
most
exposure
is
bolded.

Table
5.
Summary
of
Dietary
Exposure
and
Risk
for
Dicamba
­
Food
and
Water
Population
Subgroup*
Acute
Dietary
(
95th
Percentile)
Chronic
Dietary
­
Surface
Water
Chronic
Dietary
­
Ground
Water
Dietary
Exposure
(
mg/
kg/
day)
%
aPAD*
Dietary
Exposure
(
mg/
kg/
day)
%
cPAD*
Dietary
Exposure
(
mg/
kg/
day)
%
cPAD*

General
U.
S.
Population
0.0435
4.4
0.0118
2.6
0.0124
2.7
All
Infants
(<
1
year
old)
0.108
11
0.0199
4.4
0.0217
4.8
Children
1­
2
years
old
0.0756
7.6
0.0297
6.6
0.030
6.8
Children
3­
5
years
old
0.0675
6.8
0.0270
6.0
0.0278
6.2
Children
6­
12
years
old
0.0476
4.8
0.0185
4.1
0.019
4.2
Youth
13­
19
years
old
0.0318
3.2
0.0113
2.5
0.0117
2.6
Adults
20­
49
years
old
0.0341
3.4
0.00973
2.2
0.0102
2.3
Adults
50+
years
old
0.0267
2.7
0.00750
1.7
0.00804
1.8
Females
13­
49
years
old
0.0312
3.1
0.00870
1.9
0.00922
2.0
Dicamba
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Exposure
Assessment
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*
The
population
subgroup
that
has
the
most
exposure
is
bolded.

VI.
Characterization
of
Inputs/
Outputs
Actual
exposure
is
likely
to
be
much
lower
as
this
assessment
assumed
all
commodities
for
which
dicamba
is
registered
are
treated
and
residues
are
at
the
tolerance
level.
Although
additional
data
are
needed
for
the
reassessment
of
some
tolerances,
available
data
suggest
that
most
tolerances
will
not
need
to
be
increased.
A
screening
level
usage
analysis
(
M.
Kaul,
9/
20/
04)
indicate
that
the
percent
crop
treated
for
most
commodities
is
less
than
20
%.

VII.
Conclusions
HED
has
no
residual
concerns
regarding
exposure
to
dicamba
in
food
and
water.
Assuming
100%
crop
treated
and
tolerance
level
residues,
the
most
highly
exposed
sub­
group
is
children
1­
2.
At
the
95th
percentile
of
exposure,
acute
exposure
is
at
7.6%
of
the
aPAD.
Chronic
exposure
is
at
6.6%
of
the
cPAD
from
when
drinking
water
is
from
surface
water
sources,
and
at
6.8%
using
a
screening
estimate
from
ground
water
sources.
Most
of
the
exposure
is
from
food.

VIII.
List
of
Attachments
°
Acute
Food
Only
Residue
Input
file
­
General
Population
°
Acute
Food
plus
Water
Residue
Input
file
­
General
Population
°
Acute
Results
file
­
Food
Only,
General
Population
°
Acute
Results
file
Food
plus
Water,
General
Population
°
Chronic
Food
Only
Residue
Input
file
­
General
Population
°
Chronic
Food
plus
Water
Residue
Input
file
­
General
Population
­
Surface
Water
Sources
°
Chronic
Food
plus
Water
Residue
Input
file
­
General
Population
­
Ground
Water
Sources
°
Chronic
Results
file
­
Food
Only,
General
Population
°
Chronic
Results
file
Food
plus
Water,
General
Population
­
Surface
Water
Sources
°
Chronic
Results
file
Food
plus
Water,
General
Population
­
Ground
Water
Sources
cc:
Colinger
Dicamba
Dietary
Exposure
Assessment
DP
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PC
Code:
029801
Page
10
of
46
Acute
Food
Only
Residue
Input
file
­
General
Population
"
Dicamba"
0.45
FCID1,
1
NOEL,
45
300
0
08­
11­
2005/
11:
20:
58
­
1
"
Surface
Water
Tier
1"
999
0
28
"
95000190","
O",
4
1
1
0
"
Asparagus",
""
36
"
15000250","
15",
6
1
1
0
"
Barley,
pearled
barley",
""
37
"
15000251","
15",
6
1
1
0
"
Barley,
pearled
barley­
babyfood",
""
38
"
15000260","
15",
6
1
1
0
"
Barley,
flour",
""
39
"
15000261","
15",
6
1
1
0
"
Barley,
flour­
babyfood",
""
40
"
15000270","
15",
6
1
1
0
"
Barley,
bran",
""
60
"
21000440","
M",
0.25
1
1
0
"
Beef,
meat",
""
61
"
21000441","
M",
0.25
1
1
0
"
Beef,
meat­
babyfood",
""
62
"
21000450","
M",
0.25
1
1
0
"
Beef,
meat,
dried",
""
63
"
21000460","
M",
3
1
1
0
"
Beef,
meat
byproducts",
""
64
"
21000461","
M",
3
1
1
0
"
Beef,
meat
byproducts­
babyfood",
""
65
"
21000470","
M",
0.3
1
1
0
"
Beef,
fat",
""
66
"
21000471","
M",
0.3
1
1
0
"
Beef,
fat­
babyfood",
""
67
"
21000480","
M",
25
1
1
0
"
Beef,
kidney",
""
68
"
21000490","
M",
3
1
1
0
"
Beef,
liver",
""
69
"
21000491","
M",
3
1
1
0
"
Beef,
liver­
babyfood",
""
161
"
15001200","
15",
0.5
1
1
0
"
Corn,
field,
flour",
""
162
"
15001201","
15",
0.5
1
1
0
"
Corn,
field,
flour­
babyfood",
""
163
"
15001210","
15",
0.5
1
1
0
"
Corn,
field,
meal",
""
164
"
15001211","
15",
0.5
1
1
0
"
Corn,
field,
meal­
babyfood",
""
165
"
15001220","
15",
0.5
1
1
0
"
Corn,
field,
bran",
""
166
"
15001230","
15",
0.5
1
1
0
"
Corn,
field,
starch",
""
167
"
15001231","
15",
0.5
1
1
0
"
Corn,
field,
starch­
babyfood",
""
168
"
15001240","
15",
0.5
1
1
0
"
Corn,
field,
syrup",
""
169
"
15001241","
15",
0.5
1
1
0
"
Corn,
field,
syrup­
babyfood",
""
170
"
15001250","
15",
0.5
1
1
0
"
Corn,
field,
oil",
""
171
"
15001251","
15",
0.5
1
1
0
"
Corn,
field,
oil­
babyfood",
""
172
"
15001260","
15",
0.5
1
1
0
"
Corn,
pop",
""
175
"
95001280","
O",
5
1
1
0
"
Cottonseed,
oil",
""
176
"
95001281","
O",
5
1
1
0
"
Cottonseed,
oil­
babyfood",
""
224
"
23001690","
M",
0.25
1
1
0
"
Goat,
meat",
""
225
"
23001700","
M",
3
1
1
0
"
Goat,
meat
byproducts",
""
226
"
23001710","
M",
0.3
1
1
0
"
Goat,
fat",
""
227
"
23001720","
M",
25
1
1
0
"
Goat,
kidney",
""
228
"
23001730","
M",
3
1
1
0
"
Goat,
liver",
""
249
"
24001890","
M",
0.25
1
1
0
"
Horse,
meat",
""
287
"
27002220","
D",
0.2
1
1
0
"
Milk,
fat",
""
288
"
27002221","
D",
0.2
1
1
0
"
Milk,
fat
­
baby
food/
infant
formula",
""
289
"
27012230","
D",
0.2
1
1
0
"
Milk,
nonfat
solids",
""
290
"
27012231","
D",
0.2
1
1
0
"
Milk,
nonfat
solids­
baby
food/
infant
fo",
""
291
"
27022240","
D",
0.2
1
1
0
"
Milk,
water",
""
292
"
27022241","
D",
0.2
1
1
0
"
Milk,
water­
babyfood/
infant
formula",
""
293
"
27032251","
D",
0.2
1
1
0
"
Milk,
sugar
(
lactose)­
baby
food/
infant",
""
294
"
15002260","
15",
0.5
1
1
0
"
Millet,
grain",
""
299
"
15002310","
15",
0.5
1
1
0
"
Oat,
bran",
""
300
"
15002320","
15",
0.5
1
1
0
"
Oat,
flour",
""
301
"
15002321","
15",
0.5
1
1
0
"
Oat,
flour­
babyfood",
""
302
"
15002330","
15",
0.5
1
1
0
"
Oat,
groats/
rolled
oats",
""
303
"
15002331","
15",
0.5
1
1
0
"
Oat,
groats/
rolled
oats­
babyfood",
""
386
"
25002900","
M",
0.25
1
1
0
"
Pork,
meat",
""
Dicamba
Dietary
Exposure
Assessment
DP
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PC
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Page
11
of
46
387
"
25002901","
M",
0.25
1
1
0
"
Pork,
meat­
babyfood",
""
388
"
25002910","
M",
0.25
1
1
0
"
Pork,
skin",
""
389
"
25002920","
M",
3
1
1
0
"
Pork,
meat
byproducts",
""
390
"
25002921","
M",
3
1
1
0
"
Pork,
meat
byproducts­
babyfood",
""
391
"
25002930","
M",
0.3
1
1
0
"
Pork,
fat",
""
392
"
25002931","
M",
0.3
1
1
0
"
Pork,
fat­
babyfood",
""
393
"
25002940","
M",
25
1
1
0
"
Pork,
kidney",
""
394
"
25002950","
M",
3
1
1
0
"
Pork,
liver",
""
438
"
15003280","
15",
2
1
1
0
"
Rye,
grain",
""
439
"
15003290","
15",
2
1
1
0
"
Rye,
flour",
""
453
"
26003390","
M",
0.25
1
1
0
"
Sheep,
meat",
""
454
"
26003391","
M",
0.25
1
1
0
"
Sheep,
meat­
babyfood",
""
455
"
26003400","
M",
3
1
1
0
"
Sheep,
meat
byproducts",
""
456
"
26003410","
M",
0.3
1
1
0
"
Sheep,
fat",
""
457
"
26003411","
M",
0.3
1
1
0
"
Sheep,
fat­
babyfood",
""
458
"
26003420","
M",
25
1
1
0
"
Sheep,
kidney",
""
459
"
26003430","
M",
3
1
1
0
"
Sheep,
liver",
""
460
"
15003440","
15",
4
1
1
0
"
Sorghum,
grain",
""
461
"
15003450","
15",
4
1
1
0
"
Sorghum,
syrup",
""
463
"
06003470","
6",
10
1
1
0
"
Soybean,
seed",
""
464
"
06003480","
6",
10
1
1
0
"
Soybean,
flour",
""
465
"
06003481","
6",
10
1
1
0
"
Soybean,
flour­
babyfood",
""
466
"
06003490","
6",
10
1
1
0
"
Soybean,
soy
milk",
""
467
"
06003491","
6",
10
1
1
0
"
Soybean,
soy
milk­
babyfood
or
infant
fo",
""
468
"
06003500","
6",
10
1
1
0
"
Soybean,
oil",
""
469
"
06003501","
6",
10
1
1
0
"
Soybean,
oil­
babyfood",
""
487
"
95003620","
O",
0.1
1
1
0
"
Sugarcane,
sugar",
""
488
"
95003621","
O",
0.1
1
1
0
"
Sugarcane,
sugar­
babyfood",
""
489
"
95003630","
O",
5
1
1
0
"
Sugarcane,
molasses",
""
490
"
95003631","
O",
5
1
1
0
"
Sugarcane,
molasses­
babyfood",
""
540
"
15004010","
15",
2
1
1
0
"
Wheat,
grain",
""
541
"
15004011","
15",
2
1
1
0
"
Wheat,
grain­
babyfood",
""
542
"
15004020","
15",
2
1
1
0
"
Wheat,
flour",
""
543
"
15004021","
15",
2
1
1
0
"
Wheat,
flour­
babyfood",
""
544
"
15004030","
15",
2
1
1
0
"
Wheat,
germ",
""
545
"
15004040","
15",
2
1
1
0
"
Wheat,
bran",
""
Dicamba
Dietary
Exposure
Assessment
DP
Barcode:
D317702
PC
Code:
029801
Page
12
of
46
Acute
Food
plus
Water
Residue
Input
file
­
General
Population
"
Dicamba"
0.45
FCID1,
1
NOEL,
45
300
0
08­
11­
2005/
11:
24:
58
­
1
"
Surface
Water
Tier
1"
999
0
28
"
95000190","
O",
4
1
1
0
"
Asparagus",
""
36
"
15000250","
15",
6
1
1
0
"
Barley,
pearled
barley",
""
37
"
15000251","
15",
6
1
1
0
"
Barley,
pearled
barley­
babyfood",
""
38
"
15000260","
15",
6
1
1
0
"
Barley,
flour",
""
39
"
15000261","
15",
6
1
1
0
"
Barley,
flour­
babyfood",
""
40
"
15000270","
15",
6
1
1
0
"
Barley,
bran",
""
60
"
21000440","
M",
0.25
1
1
0
"
Beef,
meat",
""
61
"
21000441","
M",
0.25
1
1
0
"
Beef,
meat­
babyfood",
""
62
"
21000450","
M",
0.25
1
1
0
"
Beef,
meat,
dried",
""
63
"
21000460","
M",
3
1
1
0
"
Beef,
meat
byproducts",
""
64
"
21000461","
M",
3
1
1
0
"
Beef,
meat
byproducts­
babyfood",
""
65
"
21000470","
M",
0.3
1
1
0
"
Beef,
fat",
""
66
"
21000471","
M",
0.3
1
1
0
"
Beef,
fat­
babyfood",
""
67
"
21000480","
M",
25
1
1
0
"
Beef,
kidney",
""
68
"
21000490","
M",
3
1
1
0
"
Beef,
liver",
""
69
"
21000491","
M",
3
1
1
0
"
Beef,
liver­
babyfood",
""
161
"
15001200","
15",
0.5
1
1
0
"
Corn,
field,
flour",
""
162
"
15001201","
15",
0.5
1
1
0
"
Corn,
field,
flour­
babyfood",
""
163
"
15001210","
15",
0.5
1
1
0
"
Corn,
field,
meal",
""
164
"
15001211","
15",
0.5
1
1
0
"
Corn,
field,
meal­
babyfood",
""
165
"
15001220","
15",
0.5
1
1
0
"
Corn,
field,
bran",
""
166
"
15001230","
15",
0.5
1
1
0
"
Corn,
field,
starch",
""
167
"
15001231","
15",
0.5
1
1
0
"
Corn,
field,
starch­
babyfood",
""
168
"
15001240","
15",
0.5
1
1
0
"
Corn,
field,
syrup",
""
169
"
15001241","
15",
0.5
1
1
0
"
Corn,
field,
syrup­
babyfood",
""
170
"
15001250","
15",
0.5
1
1
0
"
Corn,
field,
oil",
""
171
"
15001251","
15",
0.5
1
1
0
"
Corn,
field,
oil­
babyfood",
""
172
"
15001260","
15",
0.5
1
1
0
"
Corn,
pop",
""
175
"
95001280","
O",
5
1
1
0
"
Cottonseed,
oil",
""
176
"
95001281","
O",
5
1
1
0
"
Cottonseed,
oil­
babyfood",
""
224
"
23001690","
M",
0.25
1
1
0
"
Goat,
meat",
""
225
"
23001700","
M",
3
1
1
0
"
Goat,
meat
byproducts",
""
226
"
23001710","
M",
0.3
1
1
0
"
Goat,
fat",
""
227
"
23001720","
M",
25
1
1
0
"
Goat,
kidney",
""
228
"
23001730","
M",
3
1
1
0
"
Goat,
liver",
""
249
"
24001890","
M",
0.25
1
1
0
"
Horse,
meat",
""
287
"
27002220","
D",
0.2
1
1
0
"
Milk,
fat",
""
288
"
27002221","
D",
0.2
1
1
0
"
Milk,
fat
­
baby
food/
infant
formula",
""
289
"
27012230","
D",
0.2
1
1
0
"
Milk,
nonfat
solids",
""
290
"
27012231","
D",
0.2
1
1
0
"
Milk,
nonfat
solids­
baby
food/
infant
fo",
""
291
"
27022240","
D",
0.2
1
1
0
"
Milk,
water",
""
292
"
27022241","
D",
0.2
1
1
0
"
Milk,
water­
babyfood/
infant
formula",
""
293
"
27032251","
D",
0.2
1
1
0
"
Milk,
sugar
(
lactose)­
baby
food/
infant",
""
294
"
15002260","
15",
0.5
1
1
0
"
Millet,
grain",
""
299
"
15002310","
15",
0.5
1
1
0
"
Oat,
bran",
""
300
"
15002320","
15",
0.5
1
1
0
"
Oat,
flour",
""
301
"
15002321","
15",
0.5
1
1
0
"
Oat,
flour­
babyfood",
""
302
"
15002330","
15",
0.5
1
1
0
"
Oat,
groats/
rolled
oats",
""
303
"
15002331","
15",
0.5
1
1
0
"
Oat,
groats/
rolled
oats­
babyfood",
""
386
"
25002900","
M",
0.25
1
1
0
"
Pork,
meat",
""
387
"
25002901","
M",
0.25
1
1
0
"
Pork,
meat­
babyfood",
""
388
"
25002910","
M",
0.25
1
1
0
"
Pork,
skin",
""
Dicamba
Dietary
Exposure
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DP
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46
389
"
25002920","
M",
3
1
1
0
"
Pork,
meat
byproducts",
""
390
"
25002921","
M",
3
1
1
0
"
Pork,
meat
byproducts­
babyfood",
""
391
"
25002930","
M",
0.3
1
1
0
"
Pork,
fat",
""
392
"
25002931","
M",
0.3
1
1
0
"
Pork,
fat­
babyfood",
""
393
"
25002940","
M",
25
1
1
0
"
Pork,
kidney",
""
394
"
25002950","
M",
3
1
1
0
"
Pork,
liver",
""
438
"
15003280","
15",
2
1
1
0
"
Rye,
grain",
""
439
"
15003290","
15",
2
1
1
0
"
Rye,
flour",
""
453
"
26003390","
M",
0.25
1
1
0
"
Sheep,
meat",
""
454
"
26003391","
M",
0.25
1
1
0
"
Sheep,
meat­
babyfood",
""
455
"
26003400","
M",
3
1
1
0
"
Sheep,
meat
byproducts",
""
456
"
26003410","
M",
0.3
1
1
0
"
Sheep,
fat",
""
457
"
26003411","
M",
0.3
1
1
0
"
Sheep,
fat­
babyfood",
""
458
"
26003420","
M",
25
1
1
0
"
Sheep,
kidney",
""
459
"
26003430","
M",
3
1
1
0
"
Sheep,
liver",
""
460
"
15003440","
15",
4
1
1
0
"
Sorghum,
grain",
""
461
"
15003450","
15",
4
1
1
0
"
Sorghum,
syrup",
""
463
"
06003470","
6",
10
1
1
0
"
Soybean,
seed",
""
464
"
06003480","
6",
10
1
1
0
"
Soybean,
flour",
""
465
"
06003481","
6",
10
1
1
0
"
Soybean,
flour­
babyfood",
""
466
"
06003490","
6",
10
1
1
0
"
Soybean,
soy
milk",
""
467
"
06003491","
6",
10
1
1
0
"
Soybean,
soy
milk­
babyfood
or
infant
fo",
""
468
"
06003500","
6",
10
1
1
0
"
Soybean,
oil",
""
469
"
06003501","
6",
10
1
1
0
"
Soybean,
oil­
babyfood",
""
487
"
95003620","
O",
0.1
1
1
0
"
Sugarcane,
sugar",
""
488
"
95003621","
O",
0.1
1
1
0
"
Sugarcane,
sugar­
babyfood",
""
489
"
95003630","
O",
5
1
1
0
"
Sugarcane,
molasses",
""
490
"
95003631","
O",
5
1
1
0
"
Sugarcane,
molasses­
babyfood",
""
532
"
86010000","
O",
0.367
1
1
0
"
Water,
direct,
all
sources",
""
533
"
86020000","
O",
0.367
1
1
0
"
Water,
indirect,
all
sources",
""
540
"
15004010","
15",
2
1
1
0
"
Wheat,
grain",
""
541
"
15004011","
15",
2
1
1
0
"
Wheat,
grain­
babyfood",
""
542
"
15004020","
15",
2
1
1
0
"
Wheat,
flour",
""
543
"
15004021","
15",
2
1
1
0
"
Wheat,
flour­
babyfood",
""
544
"
15004030","
15",
2
1
1
0
"
Wheat,
germ",
""
545
"
15004040","
15",
2
1
1
0
"
Wheat,
bran",
""
Dicamba
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Exposure
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Acute
Results
file
­
Food
Only,
General
Population
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
DICAMBA
(
1994­
98
data)
Residue
file:
029801acutefoodonly.
R9
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
08­
16­
2005/
09:
22:
52
Residue
file
dated:
08­
11­
2005/
11:
20:
58/
8
NOEL
(
Acute)
=
300.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
Run
Comment:
==============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­
­­­­­­­
­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­­
U.
S.
Population:
0.029658
2.97
10115
0.048113
4.81
6235
0.080568
8.06
3723
All
infants:
0.051640
5.16
5809
0.082725
8.27
3626
0.113474
11.35
2643
Children
1­
2
yrs:
0.053620
5.36
5594
0.077769
7.78
3857
0.424915
42.49
706
Children
3­
5
yrs:
0.048293
4.83
6212
0.068173
6.82
4400
0.351282
35.13
854
Children
6­
12
yrs:
0.035390
3.54
8476
0.049448
4.94
6067
0.070481
7.05
4256
Youth
13­
19
yrs:
0.023342
2.33
12852
0.033396
3.34
8983
0.057637
5.76
5205
Adults
20­
49
yrs:
0.021381
2.14
14031
0.034908
3.49
8593
0.068945
6.89
4351
Adults
50+
yrs:
0.015020
1.50
19972
0.022327
2.23
13436
0.048422
4.84
6195
Females
13­
49
yrs:
0.017983
1.80
16681
0.027169
2.72
11042
0.058862
5.89
5096
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
DICAMBA
(
1994­
98
data)
Residue
file:
029801acutefoodonly.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
08­
16­
2005/
09:
22:
52
Residue
file
dated:
08­
11­
2005/
11:
20:
58/
8
NOEL
(
Acute)
=
300.000000
mg/
kg
body­
wt/
day
Acute
Reference
Dose
(
aRfD)
=
1.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
Run
Comment:
==============================================================================
Dicamba
Dietary
Exposure
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15
of
46
U.
S.
Population
Daily
Exposure
Analysis
/
a
­­­­­­­­­­­­­­­
(
mg/
kg
body­
weight/
day)
per
Capita
per
User
­­­­­­­­­­­
­­­­­­­­­­­
Mean
0.011523
0.011563
Standard
Deviation
0.011072
0.011071
Standard
Error
of
mean
0.000055
0.000055
Margin
of
Exposure
2/
26,034
25,945
Percent
of
aRfD
1.15
1.16
Percent
of
Person­
Days
that
are
User­
Days
=
99.66%

Estimated
percentile
of
user­
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.003347
0.33
89,637
90.00
0.023078
2.31
12,999
20.00
0.004798
0.48
62,526
95.00
0.029696
2.97
10,102
30.00
0.006087
0.61
49,281
97.50
0.037133
3.71
8,078
40.00
0.007348
0.73
40,828
99.00
0.048158
4.82
6,229
50.00
0.008792
0.88
34,121
99.50
0.056715
5.67
5,289
60.00
0.010541
1.05
28,459
99.75
0.065005
6.50
4,615
70.00
0.012856
1.29
23,334
99.90
0.080633
8.06
3,720
80.00
0.016274
1.63
18,434
Estimated
percentile
of
per­
capita
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.003299
0.33
90,938
90.00
0.023043
2.30
13,019
20.00
0.004758
0.48
63,045
95.00
0.029658
2.97
10,115
30.00
0.006057
0.61
49,532
97.50
0.037084
3.71
8,089
40.00
0.007324
0.73
40,960
99.00
0.048113
4.81
6,235
50.00
0.008765
0.88
34,228
99.50
0.056674
5.67
5,293
60.00
0.010514
1.05
28,533
99.75
0.064963
6.50
4,618
70.00
0.012831
1.28
23,380
99.90
0.080568
8.06
3,723
80.00
0.016241
1.62
18,471
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­
a/
Analysis
based
on
all
two­
day
participant
records
in
CSFII
1994­
98
survey.
2/
Margin
of
Exposure
=
NOEL/
Dietary
Exposure.

All
infants
Daily
Exposure
Analysis
­­­­­­­­­­­
(
mg/
kg
body­
weight/
day)
per
Capita
per
User
­­­­­­­­­­­
­­­­­­­­­­­
Mean
0.018901
0.021500
Standard
Deviation
0.017036
0.016561
Standard
Error
of
mean
0.000313
0.000323
Margin
of
Exposure
15,872
13,953
Percent
of
aRfD
1.89
2.15
Percent
of
Person­
Days
that
are
User­
Days
=
87.91%

Estimated
percentile
of
user­
days
falling
below
calculated
exposure
Dicamba
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Exposure
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DP
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Page
16
of
46
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.006522
0.65
46,000
90.00
0.041603
4.16
7,211
20.00
0.009744
0.97
30,789
95.00
0.052623
5.26
5,700
30.00
0.012276
1.23
24,437
97.50
0.068288
6.83
4,393
40.00
0.014515
1.45
20,667
99.00
0.083791
8.38
3,580
50.00
0.017124
1.71
17,519
99.50
0.096746
9.67
3,100
60.00
0.019962
2.00
15,028
99.75
0.103469
10.35
2,899
70.00
0.023984
2.40
12,508
99.90
0.113791
11.38
2,636
80.00
0.031599
3.16
9,493
Estimated
percentile
of
per­
capita
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.000000
0.00
>
1,000,000
90.00
0.039232
3.92
7,646
20.00
0.005903
0.59
50,824
95.00
0.051640
5.16
5,809
30.00
0.009820
0.98
30,548
97.50
0.065939
6.59
4,549
40.00
0.012670
1.27
23,677
99.00
0.082725
8.27
3,626
50.00
0.015125
1.51
19,835
99.50
0.094862
9.49
3,162
60.00
0.018487
1.85
16,228
99.75
0.102908
10.29
2,915
70.00
0.022182
2.22
13,524
99.90
0.113474
11.35
2,643
80.00
0.029025
2.90
10,335
Children
1­
2
yrs
Daily
Exposure
Analysis
­­­­­­­­­­­­­­­­
(
mg/
kg
body­
weight/
day)
per
Capita
per
User
­­­­­­­­­­­
­­­­­­­­­­­
Mean
0.029231
0.029244
Standard
Deviation
0.029087
0.029086
Standard
Error
of
mean
0.000449
0.000449
Margin
of
Exposure
10,262
10,258
Percent
of
aRfD
2.92
2.92
Percent
of
Person­
Days
that
are
User­
Days
=
99.96%

Estimated
percentile
of
user­
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.012671
1.27
23,675
90.00
0.046745
4.67
6,417
20.00
0.016776
1.68
17,882
95.00
0.053624
5.36
5,594
30.00
0.019952
2.00
15,035
97.50
0.061771
6.18
4,856
40.00
0.022932
2.29
13,082
99.00
0.077773
7.78
3,857
50.00
0.026228
2.62
11,438
99.50
0.102249
10.22
2,934
60.00
0.029555
2.96
10,150
99.75
0.136436
13.64
2,198
70.00
0.032930
3.29
9,110
99.90
0.424923
42.49
706
80.00
0.038208
3.82
7,851
Estimated
percentile
of
per­
capita
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
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029801
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46
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.012659
1.27
23,698
90.00
0.046739
4.67
6,418
20.00
0.016763
1.68
17,896
95.00
0.053620
5.36
5,594
30.00
0.019941
1.99
15,044
97.50
0.061763
6.18
4,857
40.00
0.022923
2.29
13,087
99.00
0.077769
7.78
3,857
50.00
0.026222
2.62
11,440
99.50
0.102245
10.22
2,934
60.00
0.029550
2.96
10,152
99.75
0.136434
13.64
2,198
70.00
0.032924
3.29
9,111
99.90
0.424915
42.49
706
80.00
0.038203
3.82
7,852
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46
Children
3­
5
yrs
Daily
Exposure
Analysis
­­­­­­­­­­­­­­­­
(
mg/
kg
body­
weight/
day)
per
Capita
per
User
­­­­­­­­­­­
­­­­­­­­­­­
Mean
0.026578
0.026585
Standard
Deviation
0.018166
0.018163
Standard
Error
of
mean
0.000194
0.000194
Margin
of
Exposure
11,287
11,284
Percent
of
aRfD
2.66
2.66
Percent
of
Person­
Days
that
are
User­
Days
=
99.98%

Estimated
percentile
of
user­
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.012639
1.26
23,735
90.00
0.041192
4.12
7,283
20.00
0.016298
1.63
18,407
95.00
0.048295
4.83
6,211
30.00
0.018950
1.89
15,831
97.50
0.056129
5.61
5,344
40.00
0.021701
2.17
13,824
99.00
0.068176
6.82
4,400
50.00
0.024366
2.44
12,312
99.50
0.079435
7.94
3,776
60.00
0.026916
2.69
11,145
99.75
0.108447
10.84
2,766
70.00
0.030117
3.01
9,961
99.90
0.351284
35.13
854
80.00
0.034625
3.46
8,664
Estimated
percentile
of
per­
capita
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.012630
1.26
23,752
90.00
0.041190
4.12
7,283
20.00
0.016293
1.63
18,413
95.00
0.048293
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4.83
6,212
30.00
0.018946
1.89
15,834
97.50
0.056127
5.61
5,345
40.00
0.021697
2.17
13,826
99.00
0.068173
6.82
4,400
50.00
0.024362
2.44
12,314
99.50
0.079432
7.94
3,776
60.00
0.026914
2.69
11,146
99.75
0.108431
10.84
2,766
70.00
0.030114
3.01
9,962
99.90
0.351282
35.13
854
80.00
0.034622
3.46
8,664
Dicamba
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46
Children
6­
12
yrs
Daily
Exposure
Analysis
­­­­­­­­­­­­­­­­­
(
mg/
kg
body­
weight/
day)
per
Capita
per
User
­­­­­­­­­­­
­­­­­­­­­­­
Mean
0.018225
0.018228
Standard
Deviation
0.009970
0.009968
Standard
Error
of
mean
0.000154
0.000154
Margin
of
Exposure
16,460
16,457
Percent
of
aRfD
1.82
1.82
Percent
of
Person­
Days
that
are
User­
Days
=
99.98%

Estimated
percentile
of
user­
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.007798
0.78
38,469
90.00
0.029569
2.96
10,145
20.00
0.010627
1.06
28,229
95.00
0.035392
3.54
8,476
30.00
0.012776
1.28
23,481
97.50
0.040935
4.09
7,328
40.00
0.014529
1.45
20,648
99.00
0.049449
4.94
6,066
50.00
0.016714
1.67
17,948
99.50
0.058640
5.86
5,115
60.00
0.018859
1.89
15,907
99.75
0.065692
6.57
4,566
70.00
0.021542
2.15
13,926
99.90
0.070481
7.05
4,256
80.00
0.024611
2.46
12,189
Estimated
percentile
of
per­
capita
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.007796
0.78
38,482
90.00
0.029568
2.96
10,146
20.00
0.010624
1.06
28,237
95.00
0.035390
3.54
8,476
30.00
0.012774
1.28
23,484
97.50
0.040934
4.09
7,328
40.00
0.014527
1.45
20,651
99.00
0.049448
4.94
6,067
50.00
0.016712
1.67
17,950
99.50
0.058639
5.86
5,116
60.00
0.018857
1.89
15,909
99.75
0.065691
6.57
4,566
70.00
0.021541
2.15
13,926
99.90
0.070481
7.05
4,256
80.00
0.024610
2.46
12,190
Dicamba
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46
Youth
13­
19
yrs
Daily
Exposure
Analysis
­­­­­­­­­­­­­­­
(
mg/
kg
body­
weight/
day)
per
Capita
per
User
­­­­­­­­­­­
­­­­­­­­­­­
Mean
0.011138
0.011148
Standard
Deviation
0.006729
0.006723
Standard
Error
of
mean
0.000136
0.000136
Margin
of
Exposure
26,935
26,909
Percent
of
aRfD
1.11
1.11
Percent
of
Person­
Days
that
are
User­
Days
=
99.90%

Estimated
percentile
of
user­
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.004316
0.43
69,504
90.00
0.019334
1.93
15,516
20.00
0.005910
0.59
50,760
95.00
0.023349
2.33
12,848
30.00
0.007319
0.73
40,990
97.50
0.027179
2.72
11,037
40.00
0.008534
0.85
35,152
99.00
0.033399
3.34
8,982
50.00
0.009892
0.99
30,328
99.50
0.042325
4.23
7,088
60.00
0.011326
1.13
26,487
99.75
0.047213
4.72
6,354
70.00
0.013260
1.33
22,624
99.90
0.057638
5.76
5,204
80.00
0.015401
1.54
19,478
Estimated
percentile
of
per­
capita
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.004302
0.43
69,734
90.00
0.019315
1.93
15,531
20.00
0.005899
0.59
50,851
95.00
0.023342
2.33
12,852
30.00
0.007310
0.73
41,040
97.50
0.027177
2.72
11,038
40.00
0.008527
0.85
35,183
99.00
0.033396
3.34
8,983
50.00
0.009885
0.99
30,349
99.50
0.042323
4.23
7,088
60.00
0.011322
1.13
26,496
99.75
0.047208
4.72
6,354
70.00
0.013255
1.33
22,633
99.90
0.057637
5.76
5,205
80.00
0.015396
1.54
19,485
Dicamba
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of
46
Adults
20­
49
yrs
Daily
Exposure
Analysis
­­­­­­­­­­­­­­­­
(
mg/
kg
body­
weight/
day)
per
Capita
per
User
­­­­­­­­­­­
­­­­­­­­­­­
Mean
0.009458
0.009484
Standard
Deviation
0.007193
0.007185
Standard
Error
of
mean
0.000074
0.000074
Margin
of
Exposure
31,719
31,632
Percent
of
aRfD
0.95
0.95
Percent
of
Person­
Days
that
are
User­
Days
=
99.72%

Estimated
percentile
of
user­
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.003148
0.31
95,300
90.00
0.016897
1.69
17,754
20.00
0.004531
0.45
66,205
95.00
0.021392
2.14
14,023
30.00
0.005629
0.56
53,297
97.50
0.027029
2.70
11,099
40.00
0.006783
0.68
44,228
99.00
0.034934
3.49
8,587
50.00
0.007907
0.79
37,938
99.50
0.048002
4.80
6,249
60.00
0.009275
0.93
32,343
99.75
0.058439
5.84
5,133
70.00
0.010916
1.09
27,483
99.90
0.068952
6.90
4,350
80.00
0.013096
1.31
22,908
Estimated
percentile
of
per­
capita
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.003105
0.31
96,621
90.00
0.016879
1.69
17,773
20.00
0.004507
0.45
66,565
95.00
0.021381
2.14
14,031
30.00
0.005597
0.56
53,598
97.50
0.027008
2.70
11,107
40.00
0.006763
0.68
44,361
99.00
0.034908
3.49
8,593
50.00
0.007889
0.79
38,026
99.50
0.047915
4.79
6,261
60.00
0.009263
0.93
32,388
99.75
0.058422
5.84
5,135
70.00
0.010900
1.09
27,521
99.90
0.068945
6.89
4,351
80.00
0.013084
1.31
22,928
Dicamba
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23
of
46
Adults
50+
yrs
Daily
Exposure
Analysis
­­­­­­­­­­­­­­
(
mg/
kg
body­
weight/
day)
per
Capita
per
User
­­­­­­­­­­­
­­­­­­­­­­­
Mean
0.007210
0.007218
Standard
Deviation
0.004673
0.004670
Standard
Error
of
mean
0.000048
0.000048
Margin
of
Exposure
41,606
41,561
Percent
of
aRfD
0.72
0.72
Percent
of
Person­
Days
that
are
User­
Days
=
99.89%

Estimated
percentile
of
user­
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.002714
0.27
110,531
90.00
0.012550
1.26
23,904
20.00
0.003731
0.37
80,404
95.00
0.015023
1.50
19,968
30.00
0.004570
0.46
65,650
97.50
0.018194
1.82
16,489
40.00
0.005487
0.55
54,673
99.00
0.022341
2.23
13,428
50.00
0.006396
0.64
46,903
99.50
0.027920
2.79
10,745
60.00
0.007297
0.73
41,114
99.75
0.033991
3.40
8,825
70.00
0.008441
0.84
35,541
99.90
0.048426
4.84
6,195
80.00
0.010021
1.00
29,935
Estimated
percentile
of
per­
capita
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.002700
0.27
111,098
90.00
0.012547
1.25
23,910
20.00
0.003724
0.37
80,562
95.00
0.015020
1.50
19,972
30.00
0.004564
0.46
65,730
97.50
0.018191
1.82
16,492
40.00
0.005481
0.55
54,732
99.00
0.022327
2.23
13,436
50.00
0.006391
0.64
46,941
99.50
0.027914
2.79
10,747
60.00
0.007293
0.73
41,135
99.75
0.033986
3.40
8,827
70.00
0.008436
0.84
35,561
99.90
0.048422
4.84
6,195
80.00
0.010017
1.00
29,950
Dicamba
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Exposure
Assessment
DP
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24
of
46
Females
13­
49
yrs
Daily
Exposure
Analysis
­­­­­­­­­­­­­­­­­
(
mg/
kg
body­
weight/
day)
per
Capita
per
User
­­­­­­­­­­­
­­­­­­­­­­­
Mean
0.008433
0.008463
Standard
Deviation
0.005866
0.005855
Standard
Error
of
mean
0.000077
0.000076
Margin
of
Exposure
35,575
35,448
Percent
of
aRfD
0.84
0.85
Percent
of
Person­
Days
that
are
User­
Days
=
99.64%

Estimated
percentile
of
user­
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.002931
0.29
102,340
90.00
0.015114
1.51
19,849
20.00
0.004209
0.42
71,274
95.00
0.017997
1.80
16,669
30.00
0.005280
0.53
56,815
97.50
0.022186
2.22
13,521
40.00
0.006239
0.62
48,080
99.00
0.027177
2.72
11,038
50.00
0.007289
0.73
41,157
99.50
0.034038
3.40
8,813
60.00
0.008404
0.84
35,698
99.75
0.044590
4.46
6,727
70.00
0.009960
1.00
30,120
99.90
0.058866
5.89
5,096
80.00
0.011838
1.18
25,343
Estimated
percentile
of
per­
capita
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.002873
0.29
104,413
90.00
0.015100
1.51
19,867
20.00
0.004175
0.42
71,848
95.00
0.017983
1.80
16,681
30.00
0.005260
0.53
57,034
97.50
0.022157
2.22
13,539
40.00
0.006214
0.62
48,274
99.00
0.027169
2.72
11,042
50.00
0.007270
0.73
41,267
99.50
0.034011
3.40
8,820
60.00
0.008376
0.84
35,818
99.75
0.044118
4.41
6,800
70.00
0.009949
0.99
30,154
99.90
0.058862
5.89
5,096
80.00
0.011826
1.18
25,367
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Acute
Results
file
Food
plus
Water,
General
Population
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
DICAMBA
(
1994­
98
data)
Residue
file:
029801acutesurface.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date:
08­
16­
2005/
09:
24:
01
Residue
file
dated:
08­
11­
2005/
11:
24:
58/
8
NOEL
(
Acute)
=
300.000000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
Run
Comment:
"
Surface
Water
Tier
1"
==============================================================================
=

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.043482
4.35
6899
0.068594
6.86
4373
0.121090
12.11
2477
All
infants:
0.108479
10.85
2765
0.163718
16.37
1832
0.230617
23.06
1300
Children
1­
2
yrs:
0.075567
7.56
3969
0.104675
10.47
2866
0.462450
46.24
648
Children
3­
5
yrs:
0.067495
6.75
4444
0.092505
9.25
3243
0.361862
36.19
829
Children
6­
12
yrs:
0.047583
4.76
6304
0.066151
6.62
4535
0.098043
9.80
3059
Youth
13­
19
yrs:
0.031774
3.18
9441
0.048975
4.90
6125
0.072283
7.23
4150
Adults
20­
49
yrs:
0.034064
3.41
8806
0.051222
5.12
5856
0.084259
8.43
3560
Adults
50+
yrs:
0.026712
2.67
11230
0.036335
3.63
8256
0.060965
6.10
4920
Females
13­
49
yrs:
0.031188
3.12
9619
0.046184
4.62
6495
0.078813
7.88
3806
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U.
S.
Population
Daily
Exposure
Analysis
/
a
­­­­­­­­­­­­­­­
(
mg/
kg
body­
weight/
day)
per
Capita
per
User
­­­­­­­­­­­
­­­­­­­­­­­
Mean
0.019222
0.019254
Standard
Deviation
0.014164
0.014153
Standard
Error
of
mean
0.000070
0.000071
Margin
of
Exposure
2/
15,607
15,581
Percent
of
aRfD
1.92
1.93
Percent
of
Person­
Days
that
are
User­
Days
=
99.83%

Estimated
percentile
of
user­
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.007770
0.78
38,609
90.00
0.034085
3.41
8,801
20.00
0.010125
1.01
29,630
95.00
0.043509
4.35
6,895
30.00
0.012127
1.21
24,737
97.50
0.053667
5.37
5,590
40.00
0.013979
1.40
21,460
99.00
0.068641
6.86
4,370
50.00
0.015946
1.59
18,813
99.50
0.080494
8.05
3,726
60.00
0.018286
1.83
16,405
99.75
0.093292
9.33
3,215
70.00
0.021268
2.13
14,105
99.90
0.121145
12.11
2,476
80.00
0.025617
2.56
11,711
Estimated
percentile
of
per­
capita
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.007722
0.77
38,850
90.00
0.034064
3.41
8,806
20.00
0.010092
1.01
29,727
95.00
0.043482
4.35
6,899
30.00
0.012103
1.21
24,786
97.50
0.053639
5.36
5,592
40.00
0.013962
1.40
21,487
99.00
0.068594
6.86
4,373
50.00
0.015928
1.59
18,834
99.50
0.080445
8.04
3,729
60.00
0.018267
1.83
16,423
99.75
0.093256
9.33
3,216
70.00
0.021248
2.12
14,119
99.90
0.121090
12.11
2,477
80.00
0.025594
2.56
11,721
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­
a/
Analysis
based
on
all
two­
day
participant
records
in
CSFII
1994­
98
with
2
days
of
valid
drinking
water
records.
2/
Margin
of
Exposure
=
NOEL/
Dietary
Exposure.
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46
All
infants
Daily
Exposure
Analysis
­­­­­­­­­­­
(
mg/
kg
body­
weight/
day)
per
Capita
per
User
­­­­­­­­­­­
­­­­­­­­­­­
Mean
0.044408
0.049389
Standard
Deviation
0.034784
0.033160
Standard
Error
of
mean
0.000642
0.000643
Margin
of
Exposure
6,755
6,074
Percent
of
aRfD
4.44
4.94
Percent
of
Person­
Days
that
are
User­
Days
=
89.91%

Estimated
percentile
of
user­
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.012591
1.26
23,826
90.00
0.090595
9.06
3,311
20.00
0.022535
2.25
13,312
95.00
0.110677
11.07
2,710
30.00
0.031209
3.12
9,612
97.50
0.133379
13.34
2,249
40.00
0.037633
3.76
7,971
99.00
0.164698
16.47
1,821
50.00
0.044525
4.45
6,737
99.50
0.176337
17.63
1,701
60.00
0.051506
5.15
5,824
99.75
0.222077
22.21
1,350
70.00
0.058991
5.90
5,085
99.90
0.248299
24.83
1,208
80.00
0.070806
7.08
4,236
Estimated
percentile
of
per­
capita
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.000000
0.00
>
1,000,000
90.00
0.087342
8.73
3,434
20.00
0.013409
1.34
22,373
95.00
0.108479
10.85
2,765
30.00
0.024339
2.43
12,325
97.50
0.128441
12.84
2,335
40.00
0.033519
3.35
8,950
99.00
0.163718
16.37
1,832
50.00
0.040679
4.07
7,374
99.50
0.175173
17.52
1,712
60.00
0.048374
4.84
6,201
99.75
0.194756
19.48
1,540
70.00
0.056778
5.68
5,283
99.90
0.230617
23.06
1,300
80.00
0.067377
6.74
4,452
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Children
1­
2
yrs
Daily
Exposure
Analysis
­­­­­­­­­­­­­­­­
(
mg/
kg
body­
weight/
day)
per
Capita
per
User
­­­­­­­­­­­
­­­­­­­­­­­
Mean
0.040760
0.040768
Standard
Deviation
0.031869
0.031867
Standard
Error
of
mean
0.000497
0.000497
Margin
of
Exposure
7,360
7,358
Percent
of
aRfD
4.08
4.08
Percent
of
Person­
Days
that
are
User­
Days
=
99.98%

Estimated
percentile
of
user­
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.019421
1.94
15,447
90.00
0.063595
6.36
4,717
20.00
0.024675
2.47
12,158
95.00
0.075570
7.56
3,969
30.00
0.028976
2.90
10,353
97.50
0.086765
8.68
3,457
40.00
0.032999
3.30
9,091
99.00
0.104679
10.47
2,865
50.00
0.036358
3.64
8,251
99.50
0.131409
13.14
2,282
60.00
0.040712
4.07
7,368
99.75
0.169777
16.98
1,767
70.00
0.045892
4.59
6,537
99.90
0.462458
46.25
648
80.00
0.052957
5.30
5,664
Estimated
percentile
of
per­
capita
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.019412
1.94
15,454
90.00
0.063593
6.36
4,717
20.00
0.024667
2.47
12,162
95.00
0.075567
7.56
3,969
30.00
0.028970
2.90
10,355
97.50
0.086761
8.68
3,457
40.00
0.032995
3.30
9,092
99.00
0.104675
10.47
2,866
50.00
0.036354
3.64
8,252
99.50
0.131405
13.14
2,283
60.00
0.040709
4.07
7,369
99.75
0.169769
16.98
1,767
70.00
0.045887
4.59
6,537
99.90
0.462450
46.24
648
80.00
0.052953
5.30
5,665
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Children
3­
5
yrs
Daily
Exposure
Analysis
­­­­­­­­­­­­­­­­
(
mg/
kg
body­
weight/
day)
per
Capita
per
User
­­­­­­­­­­­
­­­­­­­­­­­
Mean
0.037338
0.037338
Standard
Deviation
0.020916
0.020916
Standard
Error
of
mean
0.000227
0.000227
Margin
of
Exposure
8,034
8,034
Percent
of
aRfD
3.73
3.73
Percent
of
Person­
Days
that
are
User­
Days
=
100.00%

Estimated
percentile
of
user­
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.018867
1.89
15,900
90.00
0.057404
5.74
5,226
20.00
0.023512
2.35
12,759
95.00
0.067495
6.75
4,444
30.00
0.027268
2.73
11,001
97.50
0.077463
7.75
3,872
40.00
0.030829
3.08
9,731
99.00
0.092505
9.25
3,243
50.00
0.034402
3.44
8,720
99.50
0.112485
11.25
2,667
60.00
0.038124
3.81
7,869
99.75
0.143563
14.36
2,089
70.00
0.042397
4.24
7,076
99.90
0.361862
36.19
829
80.00
0.047863
4.79
6,267
Estimated
percentile
of
per­
capita
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.018867
1.89
15,900
90.00
0.057404
5.74
5,226
20.00
0.023512
2.35
12,759
95.00
0.067495
6.75
4,444
30.00
0.027268
2.73
11,001
97.50
0.077463
7.75
3,872
40.00
0.030829
3.08
9,731
99.00
0.092505
9.25
3,243
50.00
0.034402
3.44
8,720
99.50
0.112485
11.25
2,667
60.00
0.038124
3.81
7,869
99.75
0.143563
14.36
2,089
70.00
0.042397
4.24
7,076
99.90
0.361862
36.19
829
80.00
0.047863
4.79
6,267
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Children
6­
12
yrs
Daily
Exposure
Analysis
­­­­­­­­­­­­­­­­­
(
mg/
kg
body­
weight/
day)
per
Capita
per
User
­­­­­­­­­­­
­­­­­­­­­­­
Mean
0.025574
0.025574
Standard
Deviation
0.012662
0.012662
Standard
Error
of
mean
0.000199
0.000199
Margin
of
Exposure
11,730
11,730
Percent
of
aRfD
2.56
2.56
Percent
of
Person­
Days
that
are
User­
Days
=
100.00%

Estimated
percentile
of
user­
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.012360
1.24
24,271
90.00
0.040959
4.10
7,324
20.00
0.015646
1.56
19,173
95.00
0.047583
4.76
6,304
30.00
0.018344
1.83
16,354
97.50
0.055353
5.54
5,419
40.00
0.020854
2.09
14,385
99.00
0.066151
6.62
4,535
50.00
0.023546
2.35
12,741
99.50
0.075753
7.58
3,960
60.00
0.026389
2.64
11,368
99.75
0.084453
8.45
3,552
70.00
0.029310
2.93
10,235
99.90
0.098043
9.80
3,059
80.00
0.033930
3.39
8,841
Estimated
percentile
of
per­
capita
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.012360
1.24
24,271
90.00
0.040959
4.10
7,324
20.00
0.015646
1.56
19,173
95.00
0.047583
4.76
6,304
30.00
0.018344
1.83
16,354
97.50
0.055353
5.54
5,419
40.00
0.020854
2.09
14,385
99.00
0.066151
6.62
4,535
50.00
0.023546
2.35
12,741
99.50
0.075753
7.58
3,960
60.00
0.026389
2.64
11,368
99.75
0.084453
8.45
3,552
70.00
0.029310
2.93
10,235
99.90
0.098043
9.80
3,059
80.00
0.033930
3.39
8,841
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31
of
46
Youth
13­
19
yrs
Daily
Exposure
Analysis
­­­­­­­­­­­­­­­
(
mg/
kg
body­
weight/
day)
per
Capita
per
User
­­­­­­­­­­­
­­­­­­­­­­­
Mean
0.016741
0.016741
Standard
Deviation
0.009038
0.009038
Standard
Error
of
mean
0.000184
0.000184
Margin
of
Exposure
17,920
17,920
Percent
of
aRfD
1.67
1.67
Percent
of
Person­
Days
that
are
User­
Days
=
100.00%

Estimated
percentile
of
user­
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.007288
0.73
41,164
90.00
0.027395
2.74
10,950
20.00
0.009782
0.98
30,668
95.00
0.031774
3.18
9,441
30.00
0.011689
1.17
25,665
97.50
0.038404
3.84
7,811
40.00
0.013429
1.34
22,340
99.00
0.048975
4.90
6,125
50.00
0.015284
1.53
19,627
99.50
0.055411
5.54
5,414
60.00
0.017114
1.71
17,529
99.75
0.060170
6.02
4,985
70.00
0.019364
1.94
15,492
99.90
0.072283
7.23
4,150
80.00
0.022707
2.27
13,211
Estimated
percentile
of
per­
capita
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.007288
0.73
41,164
90.00
0.027395
2.74
10,950
20.00
0.009782
0.98
30,668
95.00
0.031774
3.18
9,441
30.00
0.011689
1.17
25,665
97.50
0.038404
3.84
7,811
40.00
0.013429
1.34
22,340
99.00
0.048975
4.90
6,125
50.00
0.015284
1.53
19,627
99.50
0.055411
5.54
5,414
60.00
0.017114
1.71
17,529
99.75
0.060170
6.02
4,985
70.00
0.019364
1.94
15,492
99.90
0.072283
7.23
4,150
80.00
0.022707
2.27
13,211
Dicamba
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DP
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Page
32
of
46
Adults
20­
49
yrs
Daily
Exposure
Analysis
­­­­­­­­­­­­­­­­
(
mg/
kg
body­
weight/
day)
per
Capita
per
User
­­­­­­­­­­­
­­­­­­­­­­­
Mean
0.016689
0.016694
Standard
Deviation
0.009779
0.009776
Standard
Error
of
mean
0.000101
0.000101
Margin
of
Exposure
17,975
17,970
Percent
of
aRfD
1.67
1.67
Percent
of
Person­
Days
that
are
User­
Days
=
99.97%

Estimated
percentile
of
user­
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.007257
0.73
41,341
90.00
0.027939
2.79
10,737
20.00
0.009451
0.95
31,743
95.00
0.034067
3.41
8,806
30.00
0.011312
1.13
26,521
97.50
0.040750
4.07
7,361
40.00
0.012992
1.30
23,091
99.00
0.051225
5.12
5,856
50.00
0.014700
1.47
20,408
99.50
0.064044
6.40
4,684
60.00
0.016647
1.66
18,021
99.75
0.072140
7.21
4,158
70.00
0.019045
1.90
15,752
99.90
0.084260
8.43
3,560
80.00
0.022236
2.22
13,491
Estimated
percentile
of
per­
capita
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.007249
0.72
41,382
90.00
0.027937
2.79
10,738
20.00
0.009447
0.94
31,756
95.00
0.034064
3.41
8,806
30.00
0.011308
1.13
26,529
97.50
0.040747
4.07
7,362
40.00
0.012989
1.30
23,096
99.00
0.051222
5.12
5,856
50.00
0.014697
1.47
20,411
99.50
0.064041
6.40
4,684
60.00
0.016644
1.66
18,024
99.75
0.072139
7.21
4,158
70.00
0.019043
1.90
15,754
99.90
0.084259
8.43
3,560
80.00
0.022234
2.22
13,492
Dicamba
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Assessment
DP
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Page
33
of
46
Adults
50+
yrs
Daily
Exposure
Analysis
­­­­­­­­­­­­­­
(
mg/
kg
body­
weight/
day)
per
Capita
per
User
­­­­­­­­­­­
­­­­­­­­­­­
Mean
0.014806
0.014810
Standard
Deviation
0.006903
0.006900
Standard
Error
of
mean
0.000072
0.000072
Margin
of
Exposure
20,262
20,256
Percent
of
aRfD
1.48
1.48
Percent
of
Person­
Days
that
are
User­
Days
=
99.97%

Estimated
percentile
of
user­
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.007318
0.73
40,994
90.00
0.023208
2.32
12,926
20.00
0.009268
0.93
32,367
95.00
0.026713
2.67
11,230
30.00
0.010851
1.09
27,646
97.50
0.030421
3.04
9,861
40.00
0.012379
1.24
24,233
99.00
0.036338
3.63
8,255
50.00
0.013816
1.38
21,713
99.50
0.042646
4.26
7,034
60.00
0.015326
1.53
19,574
99.75
0.050665
5.07
5,921
70.00
0.017085
1.71
17,559
99.90
0.060966
6.10
4,920
80.00
0.019607
1.96
15,300
Estimated
percentile
of
per­
capita
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.007311
0.73
41,033
90.00
0.023206
2.32
12,927
20.00
0.009264
0.93
32,381
95.00
0.026712
2.67
11,230
30.00
0.010848
1.08
27,654
97.50
0.030418
3.04
9,862
40.00
0.012377
1.24
24,238
99.00
0.036335
3.63
8,256
50.00
0.013814
1.38
21,716
99.50
0.042644
4.26
7,034
60.00
0.015323
1.53
19,578
99.75
0.050663
5.07
5,921
70.00
0.017083
1.71
17,560
99.90
0.060965
6.10
4,920
80.00
0.019606
1.96
15,301
Dicamba
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Exposure
Assessment
DP
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Page
34
of
46
Females
13­
49
yrs
Daily
Exposure
Analysis
­­­­­­­­­­­­­­­­­
(
mg/
kg
body­
weight/
day)
per
Capita
per
User
­­­­­­­­­­­
­­­­­­­­­­­
Mean
0.015638
0.015639
Standard
Deviation
0.008737
0.008736
Standard
Error
of
mean
0.000114
0.000114
Margin
of
Exposure
19,184
19,182
Percent
of
aRfD
1.56
1.56
Percent
of
Person­
Days
that
are
User­
Days
=
99.99%

Estimated
percentile
of
user­
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.006885
0.69
43,575
90.00
0.025696
2.57
11,675
20.00
0.009002
0.90
33,324
95.00
0.031189
3.12
9,618
30.00
0.010712
1.07
28,005
97.50
0.036985
3.70
8,111
40.00
0.012383
1.24
24,227
99.00
0.046184
4.62
6,495
50.00
0.014057
1.41
21,341
99.50
0.051853
5.19
5,785
60.00
0.015843
1.58
18,936
99.75
0.067508
6.75
4,443
70.00
0.018078
1.81
16,594
99.90
0.078813
7.88
3,806
80.00
0.020925
2.09
14,337
Estimated
percentile
of
per­
capita
days
falling
below
calculated
exposure
in
mg/
kg
body­
wt/
day
with
Margin
of
Exposure
(
MOE)
and
Percent
of
aRfD
Perc.
Exposure
%
aRfD
MOE
Perc.
Exposure
%
aRfD
MOE
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­­
­­­­­
­­­­­­­­­­­
­­­­­­­
­­­­­­­­­
10.00
0.006883
0.69
43,588
90.00
0.025695
2.57
11,675
20.00
0.009001
0.90
33,331
95.00
0.031188
3.12
9,619
30.00
0.010710
1.07
28,010
97.50
0.036984
3.70
8,111
40.00
0.012381
1.24
24,229
99.00
0.046184
4.62
6,495
50.00
0.014056
1.41
21,343
99.50
0.051852
5.19
5,785
60.00
0.015842
1.58
18,937
99.75
0.067508
6.75
4,443
70.00
0.018078
1.81
16,595
99.90
0.078813
7.88
3,806
80.00
0.020923
2.09
14,337
Dicamba
Dietary
Exposure
Assessment
DP
Barcode:
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PC
Code:
029801
Page
35
of
46
Chronic
Food
Only
Residue
Input
file
­
General
Population
"
Dicamba"
0.45
FCID1,
1
NOEL,
45
300
0
08­
11­
2005/
11:
21:
41
­
1
"
Surface
Water
Tier
1"
999
0
28
"
95000190","
O",
4
1
1
0
"
Asparagus",
""
36
"
15000250","
15",
6
1
1
0
"
Barley,
pearled
barley",
""
37
"
15000251","
15",
6
1
1
0
"
Barley,
pearled
barley­
babyfood",
""
38
"
15000260","
15",
6
1
1
0
"
Barley,
flour",
""
39
"
15000261","
15",
6
1
1
0
"
Barley,
flour­
babyfood",
""
40
"
15000270","
15",
6
1
1
0
"
Barley,
bran",
""
60
"
21000440","
M",
0.25
1
1
0
"
Beef,
meat",
""
61
"
21000441","
M",
0.25
1
1
0
"
Beef,
meat­
babyfood",
""
62
"
21000450","
M",
0.25
1
1
0
"
Beef,
meat,
dried",
""
63
"
21000460","
M",
3
1
1
0
"
Beef,
meat
byproducts",
""
64
"
21000461","
M",
3
1
1
0
"
Beef,
meat
byproducts­
babyfood",
""
65
"
21000470","
M",
0.3
1
1
0
"
Beef,
fat",
""
66
"
21000471","
M",
0.3
1
1
0
"
Beef,
fat­
babyfood",
""
67
"
21000480","
M",
25
1
1
0
"
Beef,
kidney",
""
68
"
21000490","
M",
3
1
1
0
"
Beef,
liver",
""
69
"
21000491","
M",
3
1
1
0
"
Beef,
liver­
babyfood",
""
161
"
15001200","
15",
0.5
1
1
0
"
Corn,
field,
flour",
""
162
"
15001201","
15",
0.5
1
1
0
"
Corn,
field,
flour­
babyfood",
""
163
"
15001210","
15",
0.5
1
1
0
"
Corn,
field,
meal",
""
164
"
15001211","
15",
0.5
1
1
0
"
Corn,
field,
meal­
babyfood",
""
165
"
15001220","
15",
0.5
1
1
0
"
Corn,
field,
bran",
""
166
"
15001230","
15",
0.5
1
1
0
"
Corn,
field,
starch",
""
167
"
15001231","
15",
0.5
1
1
0
"
Corn,
field,
starch­
babyfood",
""
168
"
15001240","
15",
0.5
1
1
0
"
Corn,
field,
syrup",
""
169
"
15001241","
15",
0.5
1
1
0
"
Corn,
field,
syrup­
babyfood",
""
170
"
15001250","
15",
0.5
1
1
0
"
Corn,
field,
oil",
""
171
"
15001251","
15",
0.5
1
1
0
"
Corn,
field,
oil­
babyfood",
""
172
"
15001260","
15",
0.5
1
1
0
"
Corn,
pop",
""
175
"
95001280","
O",
5
1
1
0
"
Cottonseed,
oil",
""
176
"
95001281","
O",
5
1
1
0
"
Cottonseed,
oil­
babyfood",
""
224
"
23001690","
M",
0.25
1
1
0
"
Goat,
meat",
""
225
"
23001700","
M",
3
1
1
0
"
Goat,
meat
byproducts",
""
226
"
23001710","
M",
0.3
1
1
0
"
Goat,
fat",
""
227
"
23001720","
M",
25
1
1
0
"
Goat,
kidney",
""
228
"
23001730","
M",
3
1
1
0
"
Goat,
liver",
""
249
"
24001890","
M",
0.25
1
1
0
"
Horse,
meat",
""
287
"
27002220","
D",
0.2
1
1
0
"
Milk,
fat",
""
288
"
27002221","
D",
0.2
1
1
0
"
Milk,
fat
­
baby
food/
infant
formula",
""
289
"
27012230","
D",
0.2
1
1
0
"
Milk,
nonfat
solids",
""
290
"
27012231","
D",
0.2
1
1
0
"
Milk,
nonfat
solids­
baby
food/
infant
fo",
""
291
"
27022240","
D",
0.2
1
1
0
"
Milk,
water",
""
292
"
27022241","
D",
0.2
1
1
0
"
Milk,
water­
babyfood/
infant
formula",
""
293
"
27032251","
D",
0.2
1
1
0
"
Milk,
sugar
(
lactose)­
baby
food/
infant",
""
294
"
15002260","
15",
0.5
1
1
0
"
Millet,
grain",
""
299
"
15002310","
15",
0.5
1
1
0
"
Oat,
bran",
""
300
"
15002320","
15",
0.5
1
1
0
"
Oat,
flour",
""
301
"
15002321","
15",
0.5
1
1
0
"
Oat,
flour­
babyfood",
""
302
"
15002330","
15",
0.5
1
1
0
"
Oat,
groats/
rolled
oats",
""
303
"
15002331","
15",
0.5
1
1
0
"
Oat,
groats/
rolled
oats­
babyfood",
""
386
"
25002900","
M",
0.25
1
1
0
"
Pork,
meat",
""
387
"
25002901","
M",
0.25
1
1
0
"
Pork,
meat­
babyfood",
""
388
"
25002910","
M",
0.25
1
1
0
"
Pork,
skin",
""
Dicamba
Dietary
Exposure
Assessment
DP
Barcode:
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PC
Code:
029801
Page
36
of
46
389
"
25002920","
M",
3
1
1
0
"
Pork,
meat
byproducts",
""
390
"
25002921","
M",
3
1
1
0
"
Pork,
meat
byproducts­
babyfood",
""
391
"
25002930","
M",
0.3
1
1
0
"
Pork,
fat",
""
392
"
25002931","
M",
0.3
1
1
0
"
Pork,
fat­
babyfood",
""
393
"
25002940","
M",
25
1
1
0
"
Pork,
kidney",
""
394
"
25002950","
M",
3
1
1
0
"
Pork,
liver",
""
438
"
15003280","
15",
2
1
1
0
"
Rye,
grain",
""
439
"
15003290","
15",
2
1
1
0
"
Rye,
flour",
""
453
"
26003390","
M",
0.25
1
1
0
"
Sheep,
meat",
""
454
"
26003391","
M",
0.25
1
1
0
"
Sheep,
meat­
babyfood",
""
455
"
26003400","
M",
3
1
1
0
"
Sheep,
meat
byproducts",
""
456
"
26003410","
M",
0.3
1
1
0
"
Sheep,
fat",
""
457
"
26003411","
M",
0.3
1
1
0
"
Sheep,
fat­
babyfood",
""
458
"
26003420","
M",
25
1
1
0
"
Sheep,
kidney",
""
459
"
26003430","
M",
3
1
1
0
"
Sheep,
liver",
""
460
"
15003440","
15",
4
1
1
0
"
Sorghum,
grain",
""
461
"
15003450","
15",
4
1
1
0
"
Sorghum,
syrup",
""
463
"
06003470","
6",
10
1
1
0
"
Soybean,
seed",
""
464
"
06003480","
6",
10
1
1
0
"
Soybean,
flour",
""
465
"
06003481","
6",
10
1
1
0
"
Soybean,
flour­
babyfood",
""
466
"
06003490","
6",
10
1
1
0
"
Soybean,
soy
milk",
""
467
"
06003491","
6",
10
1
1
0
"
Soybean,
soy
milk­
babyfood
or
infant
fo",
""
468
"
06003500","
6",
10
1
1
0
"
Soybean,
oil",
""
469
"
06003501","
6",
10
1
1
0
"
Soybean,
oil­
babyfood",
""
487
"
95003620","
O",
0.1
1
1
0
"
Sugarcane,
sugar",
""
488
"
95003621","
O",
0.1
1
1
0
"
Sugarcane,
sugar­
babyfood",
""
489
"
95003630","
O",
5
1
1
0
"
Sugarcane,
molasses",
""
490
"
95003631","
O",
5
1
1
0
"
Sugarcane,
molasses­
babyfood",
""
540
"
15004010","
15",
2
1
1
0
"
Wheat,
grain",
""
541
"
15004011","
15",
2
1
1
0
"
Wheat,
grain­
babyfood",
""
542
"
15004020","
15",
2
1
1
0
"
Wheat,
flour",
""
543
"
15004021","
15",
2
1
1
0
"
Wheat,
flour­
babyfood",
""
544
"
15004030","
15",
2
1
1
0
"
Wheat,
germ",
""
545
"
15004040","
15",
2
1
1
0
"
Wheat,
bran",
""
Dicamba
Dietary
Exposure
Assessment
DP
Barcode:
D317702
PC
Code:
029801
Page
37
of
46
Chronic
Food
plus
Water
Residue
Input
file
­
General
Population
­
Surface
Water
Sources
"
Dicamba"
0.45
FCID1,
1
NOEL,
45
300
0
08­
11­
2005/
11:
11:
54
­
1
"
Surface
Water
Tier
1"
999
0
28
"
95000190","
O",
4
1
1
0
"
Asparagus",
""
36
"
15000250","
15",
6
1
1
0
"
Barley,
pearled
barley",
""
37
"
15000251","
15",
6
1
1
0
"
Barley,
pearled
barley­
babyfood",
""
38
"
15000260","
15",
6
1
1
0
"
Barley,
flour",
""
39
"
15000261","
15",
6
1
1
0
"
Barley,
flour­
babyfood",
""
40
"
15000270","
15",
6
1
1
0
"
Barley,
bran",
""
60
"
21000440","
M",
0.25
1
1
0
"
Beef,
meat",
""
61
"
21000441","
M",
0.25
1
1
0
"
Beef,
meat­
babyfood",
""
62
"
21000450","
M",
0.25
1
1
0
"
Beef,
meat,
dried",
""
63
"
21000460","
M",
3
1
1
0
"
Beef,
meat
byproducts",
""
64
"
21000461","
M",
3
1
1
0
"
Beef,
meat
byproducts­
babyfood",
""
65
"
21000470","
M",
0.3
1
1
0
"
Beef,
fat",
""
66
"
21000471","
M",
0.3
1
1
0
"
Beef,
fat­
babyfood",
""
67
"
21000480","
M",
25
1
1
0
"
Beef,
kidney",
""
68
"
21000490","
M",
3
1
1
0
"
Beef,
liver",
""
69
"
21000491","
M",
3
1
1
0
"
Beef,
liver­
babyfood",
""
161
"
15001200","
15",
0.5
1
1
0
"
Corn,
field,
flour",
""
162
"
15001201","
15",
0.5
1
1
0
"
Corn,
field,
flour­
babyfood",
""
163
"
15001210","
15",
0.5
1
1
0
"
Corn,
field,
meal",
""
164
"
15001211","
15",
0.5
1
1
0
"
Corn,
field,
meal­
babyfood",
""
165
"
15001220","
15",
0.5
1
1
0
"
Corn,
field,
bran",
""
166
"
15001230","
15",
0.5
1
1
0
"
Corn,
field,
starch",
""
167
"
15001231","
15",
0.5
1
1
0
"
Corn,
field,
starch­
babyfood",
""
168
"
15001240","
15",
0.5
1
1
0
"
Corn,
field,
syrup",
""
169
"
15001241","
15",
0.5
1
1
0
"
Corn,
field,
syrup­
babyfood",
""
170
"
15001250","
15",
0.5
1
1
0
"
Corn,
field,
oil",
""
171
"
15001251","
15",
0.5
1
1
0
"
Corn,
field,
oil­
babyfood",
""
172
"
15001260","
15",
0.5
1
1
0
"
Corn,
pop",
""
175
"
95001280","
O",
5
1
1
0
"
Cottonseed,
oil",
""
176
"
95001281","
O",
5
1
1
0
"
Cottonseed,
oil­
babyfood",
""
224
"
23001690","
M",
0.25
1
1
0
"
Goat,
meat",
""
225
"
23001700","
M",
3
1
1
0
"
Goat,
meat
byproducts",
""
226
"
23001710","
M",
0.3
1
1
0
"
Goat,
fat",
""
227
"
23001720","
M",
25
1
1
0
"
Goat,
kidney",
""
228
"
23001730","
M",
3
1
1
0
"
Goat,
liver",
""
249
"
24001890","
M",
0.25
1
1
0
"
Horse,
meat",
""
287
"
27002220","
D",
0.2
1
1
0
"
Milk,
fat",
""
288
"
27002221","
D",
0.2
1
1
0
"
Milk,
fat
­
baby
food/
infant
formula",
""
289
"
27012230","
D",
0.2
1
1
0
"
Milk,
nonfat
solids",
""
290
"
27012231","
D",
0.2
1
1
0
"
Milk,
nonfat
solids­
baby
food/
infant
fo",
""
291
"
27022240","
D",
0.2
1
1
0
"
Milk,
water",
""
292
"
27022241","
D",
0.2
1
1
0
"
Milk,
water­
babyfood/
infant
formula",
""
293
"
27032251","
D",
0.2
1
1
0
"
Milk,
sugar
(
lactose)­
baby
food/
infant",
""
294
"
15002260","
15",
0.5
1
1
0
"
Millet,
grain",
""
299
"
15002310","
15",
0.5
1
1
0
"
Oat,
bran",
""
300
"
15002320","
15",
0.5
1
1
0
"
Oat,
flour",
""
301
"
15002321","
15",
0.5
1
1
0
"
Oat,
flour­
babyfood",
""
302
"
15002330","
15",
0.5
1
1
0
"
Oat,
groats/
rolled
oats",
""
303
"
15002331","
15",
0.5
1
1
0
"
Oat,
groats/
rolled
oats­
babyfood",
""
386
"
25002900","
M",
0.25
1
1
0
"
Pork,
meat",
""
387
"
25002901","
M",
0.25
1
1
0
"
Pork,
meat­
babyfood",
""
388
"
25002910","
M",
0.25
1
1
0
"
Pork,
skin",
""
Dicamba
Dietary
Exposure
Assessment
DP
Barcode:
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Page
38
of
46
389
"
25002920","
M",
3
1
1
0
"
Pork,
meat
byproducts",
""
390
"
25002921","
M",
3
1
1
0
"
Pork,
meat
byproducts­
babyfood",
""
391
"
25002930","
M",
0.3
1
1
0
"
Pork,
fat",
""
392
"
25002931","
M",
0.3
1
1
0
"
Pork,
fat­
babyfood",
""
393
"
25002940","
M",
25
1
1
0
"
Pork,
kidney",
""
394
"
25002950","
M",
3
1
1
0
"
Pork,
liver",
""
438
"
15003280","
15",
2
1
1
0
"
Rye,
grain",
""
439
"
15003290","
15",
2
1
1
0
"
Rye,
flour",
""
453
"
26003390","
M",
0.25
1
1
0
"
Sheep,
meat",
""
454
"
26003391","
M",
0.25
1
1
0
"
Sheep,
meat­
babyfood",
""
455
"
26003400","
M",
3
1
1
0
"
Sheep,
meat
byproducts",
""
456
"
26003410","
M",
0.3
1
1
0
"
Sheep,
fat",
""
457
"
26003411","
M",
0.3
1
1
0
"
Sheep,
fat­
babyfood",
""
458
"
26003420","
M",
25
1
1
0
"
Sheep,
kidney",
""
459
"
26003430","
M",
3
1
1
0
"
Sheep,
liver",
""
460
"
15003440","
15",
4
1
1
0
"
Sorghum,
grain",
""
461
"
15003450","
15",
4
1
1
0
"
Sorghum,
syrup",
""
463
"
06003470","
6",
10
1
1
0
"
Soybean,
seed",
""
464
"
06003480","
6",
10
1
1
0
"
Soybean,
flour",
""
465
"
06003481","
6",
10
1
1
0
"
Soybean,
flour­
babyfood",
""
466
"
06003490","
6",
10
1
1
0
"
Soybean,
soy
milk",
""
467
"
06003491","
6",
10
1
1
0
"
Soybean,
soy
milk­
babyfood
or
infant
fo",
""
468
"
06003500","
6",
10
1
1
0
"
Soybean,
oil",
""
469
"
06003501","
6",
10
1
1
0
"
Soybean,
oil­
babyfood",
""
487
"
95003620","
O",
0.1
1
1
0
"
Sugarcane,
sugar",
""
488
"
95003621","
O",
0.1
1
1
0
"
Sugarcane,
sugar­
babyfood",
""
489
"
95003630","
O",
5
1
1
0
"
Sugarcane,
molasses",
""
490
"
95003631","
O",
5
1
1
0
"
Sugarcane,
molasses­
babyfood",
""
532
"
86010000","
O",
0.01375
1
1
0
"
Water,
direct,
all
sources",
""
533
"
86020000","
O",
0.01375
1
1
0
"
Water,
indirect,
all
sources",
""
540
"
15004010","
15",
2
1
1
0
"
Wheat,
grain",
""
541
"
15004011","
15",
2
1
1
0
"
Wheat,
grain­
babyfood",
""
542
"
15004020","
15",
2
1
1
0
"
Wheat,
flour",
""
543
"
15004021","
15",
2
1
1
0
"
Wheat,
flour­
babyfood",
""
544
"
15004030","
15",
2
1
1
0
"
Wheat,
germ",
""
545
"
15004040","
15",
2
1
1
0
"
Wheat,
bran",
""
Dicamba
Dietary
Exposure
Assessment
DP
Barcode:
D317702
PC
Code:
029801
Page
39
of
46
Chronic
Food
plus
Water
Residue
Input
file
­
General
Population
­
Ground
Water
Sources
"
Dicamba"
0.45
FCID1,
1
NOEL,
45
300
0
08­
31­
2005/
15:
51:
51
­
1
"
Ground
Water
Tier
1
revised
value
using
monitoring"
999
0
28
"
95000190","
O",
4
1
1
0
"
Asparagus",
""
36
"
15000250","
15",
6
1
1
0
"
Barley,
pearled
barley",
""
37
"
15000251","
15",
6
1
1
0
"
Barley,
pearled
barley­
babyfood",
""
38
"
15000260","
15",
6
1
1
0
"
Barley,
flour",
""
39
"
15000261","
15",
6
1
1
0
"
Barley,
flour­
babyfood",
""
40
"
15000270","
15",
6
1
1
0
"
Barley,
bran",
""
60
"
21000440","
M",
0.25
1
1
0
"
Beef,
meat",
""
61
"
21000441","
M",
0.25
1
1
0
"
Beef,
meat­
babyfood",
""
62
"
21000450","
M",
0.25
1
1
0
"
Beef,
meat,
dried",
""
63
"
21000460","
M",
3
1
1
0
"
Beef,
meat
byproducts",
""
64
"
21000461","
M",
3
1
1
0
"
Beef,
meat
byproducts­
babyfood",
""
65
"
21000470","
M",
0.3
1
1
0
"
Beef,
fat",
""
66
"
21000471","
M",
0.3
1
1
0
"
Beef,
fat­
babyfood",
""
67
"
21000480","
M",
25
1
1
0
"
Beef,
kidney",
""
68
"
21000490","
M",
3
1
1
0
"
Beef,
liver",
""
69
"
21000491","
M",
3
1
1
0
"
Beef,
liver­
babyfood",
""
161
"
15001200","
15",
0.5
1
1
0
"
Corn,
field,
flour",
""
162
"
15001201","
15",
0.5
1
1
0
"
Corn,
field,
flour­
babyfood",
""
163
"
15001210","
15",
0.5
1
1
0
"
Corn,
field,
meal",
""
164
"
15001211","
15",
0.5
1
1
0
"
Corn,
field,
meal­
babyfood",
""
165
"
15001220","
15",
0.5
1
1
0
"
Corn,
field,
bran",
""
166
"
15001230","
15",
0.5
1
1
0
"
Corn,
field,
starch",
""
167
"
15001231","
15",
0.5
1
1
0
"
Corn,
field,
starch­
babyfood",
""
168
"
15001240","
15",
0.5
1
1
0
"
Corn,
field,
syrup",
""
169
"
15001241","
15",
0.5
1
1
0
"
Corn,
field,
syrup­
babyfood",
""
170
"
15001250","
15",
0.5
1
1
0
"
Corn,
field,
oil",
""
171
"
15001251","
15",
0.5
1
1
0
"
Corn,
field,
oil­
babyfood",
""
172
"
15001260","
15",
0.5
1
1
0
"
Corn,
pop",
""
175
"
95001280","
O",
5
1
1
0
"
Cottonseed,
oil",
""
176
"
95001281","
O",
5
1
1
0
"
Cottonseed,
oil­
babyfood",
""
224
"
23001690","
M",
0.25
1
1
0
"
Goat,
meat",
""
225
"
23001700","
M",
3
1
1
0
"
Goat,
meat
byproducts",
""
226
"
23001710","
M",
0.3
1
1
0
"
Goat,
fat",
""
227
"
23001720","
M",
25
1
1
0
"
Goat,
kidney",
""
228
"
23001730","
M",
3
1
1
0
"
Goat,
liver",
""
249
"
24001890","
M",
0.25
1
1
0
"
Horse,
meat",
""
287
"
27002220","
D",
0.2
1
1
0
"
Milk,
fat",
""
288
"
27002221","
D",
0.2
1
1
0
"
Milk,
fat
­
baby
food/
infant
formula",
""
289
"
27012230","
D",
0.2
1
1
0
"
Milk,
nonfat
solids",
""
290
"
27012231","
D",
0.2
1
1
0
"
Milk,
nonfat
solids­
baby
food/
infant
fo",
""
291
"
27022240","
D",
0.2
1
1
0
"
Milk,
water",
""
292
"
27022241","
D",
0.2
1
1
0
"
Milk,
water­
babyfood/
infant
formula",
""
293
"
27032251","
D",
0.2
1
1
0
"
Milk,
sugar
(
lactose)­
baby
food/
infant",
""
294
"
15002260","
15",
0.5
1
1
0
"
Millet,
grain",
""
299
"
15002310","
15",
0.5
1
1
0
"
Oat,
bran",
""
300
"
15002320","
15",
0.5
1
1
0
"
Oat,
flour",
""
301
"
15002321","
15",
0.5
1
1
0
"
Oat,
flour­
babyfood",
""
302
"
15002330","
15",
0.5
1
1
0
"
Oat,
groats/
rolled
oats",
""
303
"
15002331","
15",
0.5
1
1
0
"
Oat,
groats/
rolled
oats­
babyfood",
""
386
"
25002900","
M",
0.25
1
1
0
"
Pork,
meat",
""
387
"
25002901","
M",
0.25
1
1
0
"
Pork,
meat­
babyfood",
""
388
"
25002910","
M",
0.25
1
1
0
"
Pork,
skin",
""
Dicamba
Dietary
Exposure
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46
389
"
25002920","
M",
3
1
1
0
"
Pork,
meat
byproducts",
""
390
"
25002921","
M",
3
1
1
0
"
Pork,
meat
byproducts­
babyfood",
""
391
"
25002930","
M",
0.3
1
1
0
"
Pork,
fat",
""
392
"
25002931","
M",
0.3
1
1
0
"
Pork,
fat­
babyfood",
""
393
"
25002940","
M",
25
1
1
0
"
Pork,
kidney",
""
394
"
25002950","
M",
3
1
1
0
"
Pork,
liver",
""
438
"
15003280","
15",
2
1
1
0
"
Rye,
grain",
""
439
"
15003290","
15",
2
1
1
0
"
Rye,
flour",
""
453
"
26003390","
M",
0.25
1
1
0
"
Sheep,
meat",
""
454
"
26003391","
M",
0.25
1
1
0
"
Sheep,
meat­
babyfood",
""
455
"
26003400","
M",
3
1
1
0
"
Sheep,
meat
byproducts",
""
456
"
26003410","
M",
0.3
1
1
0
"
Sheep,
fat",
""
457
"
26003411","
M",
0.3
1
1
0
"
Sheep,
fat­
babyfood",
""
458
"
26003420","
M",
25
1
1
0
"
Sheep,
kidney",
""
459
"
26003430","
M",
3
1
1
0
"
Sheep,
liver",
""
460
"
15003440","
15",
4
1
1
0
"
Sorghum,
grain",
""
461
"
15003450","
15",
4
1
1
0
"
Sorghum,
syrup",
""
463
"
06003470","
6",
10
1
1
0
"
Soybean,
seed",
""
464
"
06003480","
6",
10
1
1
0
"
Soybean,
flour",
""
465
"
06003481","
6",
10
1
1
0
"
Soybean,
flour­
babyfood",
""
466
"
06003490","
6",
10
1
1
0
"
Soybean,
soy
milk",
""
467
"
06003491","
6",
10
1
1
0
"
Soybean,
soy
milk­
babyfood
or
infant
fo",
""
468
"
06003500","
6",
10
1
1
0
"
Soybean,
oil",
""
469
"
06003501","
6",
10
1
1
0
"
Soybean,
oil­
babyfood",
""
487
"
95003620","
O",
0.1
1
1
0
"
Sugarcane,
sugar",
""
488
"
95003621","
O",
0.1
1
1
0
"
Sugarcane,
sugar­
babyfood",
""
489
"
95003630","
O",
5
1
1
0
"
Sugarcane,
molasses",
""
490
"
95003631","
O",
5
1
1
0
"
Sugarcane,
molasses­
babyfood",
""
532
"
86010000","
O",
0.04
1
1
0
"
Water,
direct,
all
sources",
""
533
"
86020000","
O",
0.04
1
1
0
"
Water,
indirect,
all
sources",
""
540
"
15004010","
15",
2
1
1
0
"
Wheat,
grain",
""
541
"
15004011","
15",
2
1
1
0
"
Wheat,
grain­
babyfood",
""
542
"
15004020","
15",
2
1
1
0
"
Wheat,
flour",
""
543
"
15004021","
15",
2
1
1
0
"
Wheat,
flour­
babyfood",
""
544
"
15004030","
15",
2
1
1
0
"
Wheat,
germ",
""
545
"
15004040","
15",
2
1
1
0
"
Wheat,
bran",
""
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Chronic
Results
file
­
Food
Only,
General
Population
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
DICAMBA
(
1994­
98
data)
Residue
file
name:
C:\
MyFiles\
Dicamba\
Dietary\
029801chronicfoodonly.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
08­
11­
2005/
13:
38:
26
Residue
file
dated:
08­
11­
2005/
11:
21:
41/
8
Reference
dose
(
RfD,
Chronic)
=
.45
mg/
kg
bw/
day
COMMENT
1:
foodonly
==============================================================================
=
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.011523
2.6%

U.
S.
Population
(
spring
season)
0.011740
2.6%
U.
S.
Population
(
summer
season)
0.011295
2.5%
U.
S.
Population
(
autumn
season)
0.011501
2.6%
U.
S.
Population
(
winter
season)
0.011569
2.6%

Northeast
region
0.011189
2.5%
Midwest
region
0.012163
2.7%
Southern
region
0.011006
2.4%
Western
region
0.011958
2.7%

Hispanics
0.011633
2.6%
Non­
hispanic
whites
0.011450
2.5%
Non­
hispanic
blacks
0.011464
2.5%
Non­
hisp/
non­
white/
non­
black
0.012637
2.8%

All
infants
(<
1
year)
0.018901
4.2%
Nursing
infants
0.006423
1.4%
Non­
nursing
infants
0.023638
5.3%
Children
1­
6
yrs
0.026850
6.0%
Children
7­
12
yrs
0.017385
3.9%

Females
13­
19
(
not
preg
or
nursing)
0.009576
2.1%
Females
20+
(
not
preg
or
nursing)
0.007524
1.7%
Females
13­
50
yrs
0.009031
2.0%
Females
13+
(
preg/
not
nursing)
0.009653
2.1%
Females
13+
(
nursing)
0.010010
2.2%

Males
13­
19
yrs
0.012609
2.8%
Males
20+
yrs
0.009796
2.2%
Seniors
55+
0.007058
1.6%

Children
1­
2
yrs
0.029231
6.5%
Children
3­
5
yrs
0.026578
5.9%
Children
6­
12
yrs
0.018225
4.1%
Youth
13­
19
yrs
0.011138
2.5%
Adults
20­
49
yrs
0.009458
2.1%
Adults
50+
yrs
0.007210
1.6%
Females
13­
49
yrs
0.008433
1.9%
Dicamba
Dietary
Exposure
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­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­
Dicamba
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DP
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Chronic
Results
file
Food
plus
Water,
General
Population
­
Surface
Water
Sources
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
DICAMBA
(
1994­
98
data)
Residue
file
name:
C:\
MyFiles\
Dicamba\
Dietary\
029801chronicsurface.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
08­
11­
2005/
13:
39:
02
Residue
file
dated:
08­
11­
2005/
11:
11:
54/
8
Reference
dose
(
RfD,
Chronic)
=
.45
mg/
kg
bw/
day
COMMENT
1:
Surface
Water
Tier
1
==============================================================================
=
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.011813
2.6%

U.
S.
Population
(
spring
season)
0.012027
2.7%
U.
S.
Population
(
summer
season)
0.011606
2.6%
U.
S.
Population
(
autumn
season)
0.011782
2.6%
U.
S.
Population
(
winter
season)
0.011849
2.6%

Northeast
region
0.011454
2.5%
Midwest
region
0.012456
2.8%
Southern
region
0.011281
2.5%
Western
region
0.012290
2.7%

Hispanics
0.011962
2.7%
Non­
hispanic
whites
0.011733
2.6%
Non­
hispanic
blacks
0.011739
2.6%
Non­
hisp/
non­
white/
non­
black
0.012992
2.9%

All
infants
(<
1
year)
0.019851
4.4%
Nursing
infants
0.006776
1.5%
Non­
nursing
infants
0.024815
5.5%
Children
1­
6
yrs
0.027255
6.1%
Children
7­
12
yrs
0.017648
3.9%

Females
13­
19
(
not
preg
or
nursing)
0.009780
2.2%
Females
20+
(
not
preg
or
nursing)
0.007813
1.7%
Females
13­
50
yrs
0.009311
2.1%
Females
13+
(
preg/
not
nursing)
0.009935
2.2%
Females
13+
(
nursing)
0.010411
2.3%

Males
13­
19
yrs
0.012822
2.8%
Males
20+
yrs
0.010056
2.2%
Seniors
55+
0.007342
1.6%

Children
1­
2
yrs
0.029662
6.6%
Children
3­
5
yrs
0.026981
6.0%
Children
6­
12
yrs
0.018503
4.1%
Youth
13­
19
yrs
0.011347
2.5%
Adults
20­
49
yrs
0.009728
2.2%
Adults
50+
yrs
0.007495
1.7%
Dicamba
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44
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46
Females
13­
49
yrs
0.008702
1.9%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­
Dicamba
Dietary
Exposure
Assessment
DP
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Page
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Chronic
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Food
plus
Water,
General
Population
­
Ground
Water
Sources
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
DICAMBA
(
1994­
98
data)
Residue
file
name:
C:\
MyFiles\
Dicamba\
Dietary\
029801chronicground.
R98
Adjustment
factor
#
2
NOT
used.
Analysis
Date
08­
31­
2005/
15:
52:
39
Residue
file
dated:
08­
31­
2005/
15:
51:
51/
8
Reference
dose
(
RfD,
Chronic)
=
.45
mg/
kg
bw/
day
COMMENT
1:
Ground
Water
Tier
1
revised
value
using
monitoring
==============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.012366
2.7%

U.
S.
Population
(
spring
season)
0.012575
2.8%
U.
S.
Population
(
summer
season)
0.012200
2.7%
U.
S.
Population
(
autumn
season)
0.012316
2.7%
U.
S.
Population
(
winter
season)
0.012384
2.8%

Northeast
region
0.011958
2.7%
Midwest
region
0.013015
2.9%
Southern
region
0.011807
2.6%
Western
region
0.012924
2.9%

Hispanics
0.012590
2.8%
Non­
hispanic
whites
0.012272
2.7%
Non­
hispanic
blacks
0.012264
2.7%
Non­
hisp/
non­
white/
non­
black
0.013670
3.0%

All
infants
(<
1
year)
0.021665
4.8%
Nursing
infants
0.007448
1.7%
Non­
nursing
infants
0.027061
6.0%
Children
1­
6
yrs
0.028028
6.2%
Children
7­
12
yrs
0.018151
4.0%

Females
13­
19
(
not
preg
or
nursing)
0.010169
2.3%
Females
20+
(
not
preg
or
nursing)
0.008365
1.9%
Females
13­
50
yrs
0.009847
2.2%
Females
13+
(
preg/
not
nursing)
0.010473
2.3%
Females
13+
(
nursing)
0.011178
2.5%

Males
13­
19
yrs
0.013230
2.9%
Males
20+
yrs
0.010552
2.3%
Seniors
55+
0.007886
1.8%

Children
1­
2
yrs
0.030483
6.8%
Children
3­
5
yrs
0.027750
6.2%
Children
6­
12
yrs
0.019034
4.2%
Youth
13­
19
yrs
0.011747
2.6%
Adults
20­
49
yrs
0.010245
2.3%
Adults
50+
yrs
0.008039
1.8%
Females
13­
49
yrs
0.009217
2.0%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Dicamba
Dietary
Exposure
Assessment
DP
Barcode:
D317702
PC
Code:
029801
Page
46
of
46