Document ID: FDA-2014-D-0055-0533
Agency: fda
Document Type: Notice
Title: Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged, and Prepared Foods; Guidance for Industry; Availability
Posted Date: 2021-10-14T04:00Z

[Federal Register Volume 86, Number 196 (Thursday, October 14, 2021)]
[Notices]
[Pages 57156-57159]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2021-22453]

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DEPARTMENT OF HEALTH AND HUMAN SERVICES

Food and Drug Administration

[Docket No. FDA-2014-D-0055]

Voluntary Sodium Reduction Goals: Target Mean and Upper Bound 
Concentrations for Sodium in Commercially Processed, Packaged, and 
Prepared Foods; Guidance for Industry; Availability

AGENCY: Food and Drug Administration, Department of Health and Human 
Services (HHS).

ACTION: Notice of availability.

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SUMMARY: The Food and Drug Administration (FDA or we) is announcing the 
availability of a final guidance for industry entitled ``Voluntary 
Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for 
Sodium in

[[Page 57157]]

Commercially Processed, Packaged, and Prepared Foods.'' The guidance 
describes our views on voluntary short-term (2.5-year) goals for sodium 
reduction in a variety of identified categories of foods that are 
commercially processed, packaged, or prepared. These goals are intended 
to address the excessive intake of sodium in the current population and 
promote improvements in public health.

DATES: The announcement of the guidance is published in the Federal 
Register on October 14, 2021.

ADDRESSES: You may submit either electronic or written comments on FDA 
guidances at any time as follows:

Electronic Submissions

    Submit electronic comments in the following way:
     Federal eRulemaking Portal: https://www.regulations.gov. 
Follow the instructions for submitting comments. Comments submitted 
electronically, including attachments, to https://www.regulations.gov 
will be posted to the docket unchanged. Because your comment will be 
made public, you are solely responsible for ensuring that your comment 
does not include any confidential information that you or a third party 
may not wish to be posted, such as medical information, your or anyone 
else's Social Security number, or confidential business information, 
such as a manufacturing process. Please note that if you include your 
name, contact information, or other information that identifies you in 
the body of your comments, that information will be posted on https://www.regulations.gov.
     If you want to submit a comment with confidential 
information that you do not wish to be made available to the public, 
submit the comment as a written/paper submission and in the manner 
detailed (see ``Written/Paper Submissions'' and ``Instructions'').

Written/Paper Submissions

    Submit written/paper submissions as follows:
     Mail/Hand delivery/Courier (for written/paper 
submissions): Dockets Management Staff (HFA-305), Food and Drug 
Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852.
     For written/paper comments submitted to the Dockets 
Management Staff, FDA will post your comment, as well as any 
attachments, except for information submitted, marked and identified, 
as confidential, if submitted as detailed in ``Instructions.''
    Instructions: All submissions received must include the Docket No. 
FDA-2014-D-0055 for ``Voluntary Sodium Reduction Goals: Target Mean and 
Upper Bound Concentrations for Sodium in Commercially Processed, 
Packaged, and Prepared Foods.'' Received comments will be placed in the 
docket and, except for those submitted as ''Confidential Submissions,'' 
publicly viewable at https://www.regulations.gov or at the Dockets 
Management Staff between 9 a.m. and 4 p.m., Monday through Friday, 240-
402-7500.
     Confidential Submissions--To submit a comment with 
confidential information that you do not wish to be made publicly 
available, submit your comments only as a written/paper submission. You 
should submit two copies total. One copy will include the information 
you claim to be confidential with a heading or cover note that states 
``THIS DOCUMENT CONTAINS CONFIDENTIAL INFORMATION.'' We will review 
this copy, including the claimed confidential information, in our 
consideration of comments. The second copy, which will have the claimed 
confidential information redacted/blacked out, will be available for 
public viewing and posted on https://www.regulations.gov. Submit both 
copies to the Dockets Management Staff. If you do not wish your name 
and contact information to be made publicly available, you can provide 
this information on the cover sheet and not in the body of your 
comments and you must identify this information as ``confidential.'' 
Any information marked as ``confidential'' will not be disclosed except 
in accordance with 21 CFR 10.20 and other applicable disclosure law. 
For more information about FDA's posting of comments to public dockets, 
see 80 FR 56469, September 18, 2015, or access the information at: 
https://www.govinfo.gov/content/pkg/FR-2015-09-18/pdf/2015-23389.pdf.
    Docket: For access to the docket to read background documents or 
the electronic and written/paper comments received, go to https://www.regulations.gov and insert the docket number, found in brackets in 
the heading of this document, into the ``Search'' box and follow the 
prompts and/or go to the Dockets Management Staff, 5630 Fishers Lane, 
Rm. 1061, Rockville, MD 20852, 240-402-7500.
    You may submit comments on any guidance at any time (see 21 CFR 
10.115(g)(5)).
    Submit written requests for single copies of the guidance to the 
Office of Food Additive Safety, Center for Food Safety and Applied 
Nutrition (HFS-255), Food and Drug Administration, 5001 Campus Dr., 
College Park, MD 20740. Send two self-addressed adhesive labels to 
assist that office in processing your request. See the SUPPLEMENTARY 
INFORMATION section for electronic access to the guidance.

FOR FURTHER INFORMATION CONTACT: Kasey Heintz, Center for Food Safety 
and Applied Nutrition, Office of Food Additive Safety, Food and Drug 
Administration, 5001 Campus Dr., College Park, MD 20740, 240-402-1376; 
or Deirdre Jurand, Center for Food Safety and Applied Nutrition, Office 
of Regulations and Policy, Food and Drug Administration, 5001 Campus 
Dr., College Park, MD 20740, 240-402-2378.

SUPPLEMENTARY INFORMATION:

I. Background

    We are announcing the availability of a guidance for industry 
entitled ``Voluntary Sodium Reduction Goals: Target Mean and Upper 
Bound Concentrations for Sodium in Commercially Processed, Packaged, 
and Prepared Foods.'' We are issuing this guidance consistent with our 
good guidance practices regulation (21 CFR 10.115). The guidance 
represents the current thinking of FDA on this topic. It does not 
establish any rights for any person and is not binding on FDA or the 
public. You can use an alternative approach if it satisfies the 
requirements of the applicable statutes and regulations.
    In the Federal Register of June 2, 2016 (81 FR 35363), we made 
available a draft guidance for industry entitled ``Voluntary Sodium 
Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium 
in Commercially Processed, Packaged, and Prepared Foods.'' The draft 
guidance described our tentative views on voluntary short-term and 
long-term goals for sodium reduction in a variety of identified 
categories of foods that are commercially processed, packaged, or 
prepared. Section IV of the Federal Register notice, ``Issues for 
Consideration,'' listed eight specific questions (or ``issues'') (81 FR 
35363 at 35366). The comment period for issues related primarily to 
short-term goals (Issues 1 through 4) was scheduled to close on August 
31, 2016, and the comment period for issues related primarily to long-
term goals (Issues 5 through 8) was scheduled to close on October 31, 
2016. In the Federal Register of August 30, 2017 (81 FR 59640), we 
published a notice extending the comment period for Issues 1 through 4 
until October 17, 2016, and for Issues 5 through 8 until December 2, 
2016.
    We received approximately 200 comments on the draft guidance. The 
comments generally recognized and

[[Page 57158]]

supported the benefit of sodium reduction efforts for public health. 
Many comments discussed the categories proposed in the draft guidance, 
including requests for greater clarity on our approach to establishing 
categories and suggestions for how certain categories should be 
changed. The comments also discussed sodium reduction efforts 
generally, including examples of successful sodium reduction across 
product categories or portfolios, examples of sodium reduction 
technologies, and examples of successful sodium reduction initiatives 
in other countries and jurisdictions. Some comments emphasized the 
barriers to sodium reduction, such as the time and cost associated with 
product reformulation, the standards of identity limitations for 
certain foods, and consumer preferences for certain kinds of 
ingredients. Several comments also requested more time to achieve the 
targets. Other general comments discussed the role of sodium in foods, 
recommended that we establish a monitoring plan, and recommended that 
we establish a comprehensive, national consumer education campaign for 
sodium reduction.
    After careful review of the comments, we have modified the guidance 
to clarify the voluntary sodium targets, timeframe, product categories, 
and descriptions. The guidance is intended to support an average sodium 
intake reduction to 3,000 milligrams/day. In addition, we have extended 
the milestone date for the short-term goals from 2 years to 2.5 years 
from the publication of the final guidance. The 2.5-year goals are 
intended to balance the need for broad and gradual reductions in sodium 
and what is publicly known about technical and market constraints on 
sodium reduction and reformulation. We are not finalizing the long-term 
(10-year) sodium reduction targets discussed in the draft guidance at 
this time. We revised the layout as well as category names and 
descriptions of the sodium guidance target table to improve 
understanding and provide additional clarity as to how foods should be 
categorized, and made changes to categories where they were supported 
by scientific data (e.g., we merged the ``Ready-to-Eat Cereal, Flakes'' 
category with the ``Ready-to-Eat Cereal, Puffed'' category and moved 
Provolone cheese from the ``Monterey Jack and Other Semi-Soft Cheese'' 
category to the ``Pasta Filata Cheese (soft)'' category). We also made 
technical corrections and editorial changes throughout the guidance to 
improve clarity, and included more recent data in our references.
    The guidance announced in this notice finalizes the draft guidance 
with respect to the short-term sodium reduction goals.

II. Paperwork Reduction Act of 1995

    While this guidance contains no collection of information, it does 
refer to previously approved FDA collections of information. Therefore, 
clearance by the Office of Management and Budget (OMB) under the 
Paperwork Reduction Act of 1995 (PRA) (44 U.S.C. 3501-3521) is not 
required for this guidance. The previously approved collections of 
information are subject to review by OMB under the PRA. The collections 
of information in 21 CFR part 101 have been approved under OMB control 
number 0910-0381. The collections of information in 21 CFR 101.11 have 
been approved under OMB control number 0910-0782.

III. Electronic Access

    Persons with access to the internet may obtain the guidance at 
https://www.fda.gov/FoodGuidances, https://www.fda.gov/regulatory-information/search-fda-guidance-documents, or https://www.regulations.gov. Use the FDA website listed in the previous 
sentence to find the most current version of the guidance.

IV. References

    The following references marked with an asterisk (*) are on display 
at the Dockets Management Staff (see ADDRESSES) and are available for 
viewing by interested persons between 9 a.m. and 4 p.m., Monday through 
Friday; they also are available electronically at https://www.regulations.gov. References without asterisks are not on public 
display at https://www.regulations.gov because they have copyright 
restriction or are not publications. Some may be available at the 
website address, if listed. References without asterisks are available 
for viewing only at the Dockets Management Staff or, in the case of 
non-publication references, at any website listed. FDA has verified the 
website addresses, as of the date this document publishes in the 
Federal Register, but websites are subject to change over time.

    1. Mattes RD and Donnelly D., ``Relative contributions of 
dietary sodium sources.'' Journal of the American College of 
Nutrition, 10(4) (Aug. 1991): pp. 383-393.
    2. Harnack LJ, Cogswell ME, Shikany JM, Gardner CD, Gillespie C, 
Loria CM, Zhou X, Yuan K, Steffen LM., ``Sources of Sodium in US 
Adults From 3 Geographic Regions.'' Circulation, 135 (May 9, 2017): 
pp. 1775-1783.
    3. U.S. Department of Agriculture and U.S. Department of Health 
and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th 
Edition. December 2020. Available at https://www.dietaryguidelines.gov/ (accessed 1/26/2021).*
    4. National Academies of Sciences, Engineering and Medicine. 
Dietary Reference Intakes for Sodium and Potassium (March 2019). 
Washington, DC: The National Academies Press. Available at http://www.nationalacademies.org/hmd/Reports/2019/dietary-reference-intakes-sodium-potassium.aspx (accessed 01/28/2021).
    5. Food and Drug Administration, ``Memo: FDA's Voluntary Sodium 
Reduction Goals Supplementary Memorandum to the Draft Guidance'' 
(2016).*
    6. Food and Drug Administration, ``Memo: Survey of 
Microbiological Issues in FDA-Regulated Products'' (2016).*
    7. Food and Drug Administration, ``Memo: Survey of 
Microbiological Issues in Meat and Poultry Products'' (2016).*
    8. Food and Drug Administration, ``Memo: Salt Taste Preference 
and Sodium Alternatives'' (2016).*
    9. Food and Drug Administration, ``Memo: Supplementary Target 
Development Example'' (2016).*
    10. Institute of Medicine. Strategies to Reduce Sodium Intake in 
the United States. Report Brief (April 2010). Washington DC: The 
National Academies Press.
    11. National Salt Reduction Initiative Corporate Achievements. 
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    12. Curtis, CJ, Clapp J, Niederman SA, Wen Ng S, Angell SY., 
``US Food Industry Progress During the National Salt Reduction 
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    13. Graudal NA, Hubeck-Graudal T, J[uuml]rgens G., ``Effects of 
low sodium diet versus high sodium diet on blood pressure, renin, 
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Populations: Insights From the Institute of Medicine Committee.'' 
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    15. Newberry SJ, Chung M, Anderson C, Fu W, Chen C, Tang A, Zhao 
N, Booth M, Marks J, Hollands S, Motala A, Larkin K, Shanman R, 
Hempel S., ``Sodium and Potassium Intake: Effects on Chronic Disease 
Outcomes and Risks.'' Comparative Effectiveness Review, No. 206 
(June 2018). Southern California Evidence-based Practice Center for 
the Agency for Healthcare Research and Quality. Available at https://effectivehealthcare.ahrq.gov/sites/default/files/pdf/cer-206-report-sodium-potassium-update.pdf (accessed 01/28/2021).*
    16. Kochanek KD, Xu J, Arias E., ``Mortality in the United 
States, 2019,'' NCHS Data Brief, No. 395 (December 2020): National 
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    17. Carvalho JJ, Baruzzi RG, Howard PF, Poulter N, Alpers MP, 
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``Blood pressure in four remote populations in the INTERSALT 
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    19. Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha 
D, et al., ``Effects on blood pressure of reduced dietary sodium and 
the Dietary Approaches to Stop Hypertension (DASH) diet.'' New 
England Journal of Medicine, 344(1) (Jan. 4, 2001): pp. 3-10.
    20. He F, Li J, MacGregor G., ``Effect of longer term modest 
salt reduction on blood pressure: Cochrane systematic review and 
meta-analysis of randomised trials.'' BMJ, 346 (April 4, 2013).
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Potassium, Sodium Chloride and Sulfate. 2005. Washington, DC: The 
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    22. Eckel RH, Jakicic JM, Ard JD, de Jesus JM, Houston Miller N, 
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    24. World Health Organization (WHO). Guideline: Sodium intake 
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    28. Pearson-Stuttard J, Kypridemos C, Collins B, Mozaffarian D, 
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access to and use of updated data sources from what was used for the 
draft Voluntary Sodium Reduction Goals Guidance'' (2019).*

    Dated: October 8, 2021.
Lauren K. Roth,
Associate Commissioner for Policy.
[FR Doc. 2021-22453 Filed 10-13-21; 8:45 am]
BILLING CODE 4164-01-P