Document ID: FDA-2014-N-1021-0570
Agency: fda
Document Type: Rule
Title: Food Labeling: Gluten-Free Labeling of Fermented or Hydrolyzed Foods; Correction
Posted Date: 2020-09-09T04:00Z

[Federal Register Volume 85, Number 175 (Wednesday, September 9, 2020)]
[Rules and Regulations]
[Page 55587]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2020-19569]

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  Federal Register / Vol. 85, No. 175 / Wednesday, September 9, 2020 / 
Rules and Regulations  

[[Page 55587]]

DEPARTMENT OF HEALTH AND HUMAN SERVICES

Food and Drug Administration

21 CFR Part 101

[Docket No. FDA-2014-N-1021]
RIN 0910-AH00

Food Labeling; Gluten-Free Labeling of Fermented or Hydrolyzed 
Foods; Correction

AGENCY: Food and Drug Administration, HHS.

ACTION: Final rule; correction.

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SUMMARY: The Food and Drug Administration (FDA or we) is correcting a 
final rule that published in the Federal Register of August 13, 2020. 
The final rule establishes requirements concerning ``gluten-free'' 
labeling for foods that are fermented or hydrolyzed or that contain 
fermented or hydrolyzed ingredients.

DATES: Effective October 13, 2020.

FOR FURTHER INFORMATION CONTACT: Carol D'Lima, Center for Food Safety 
and Applied Nutrition (HFS-820), Food and Drug Administration, 5001 
Campus Dr., College Park, MD 20740, 240-402-2371, 
Carol.Dlima@fda.hhs.gov.

SUPPLEMENTARY INFORMATION: In the Federal Register of Thursday, August 
13, 2020, (85 FR 49240), FDA published the final rule ``Food Labeling; 
Gluten-Free Labeling of Fermented or Hydrolyzed Foods'' with a 
typographical error in the SUMMARY section. In addition, the rule was 
published with two different effective dates.
    In FR Doc. 2020-17088, appearing in the Federal Register of 
Thursday, August 13, 2020, the following corrections are made:
    On page 49241, in the first column, the second sentence is 
corrected to read as follows: ``These requirements are needed to help 
ensure that individuals with celiac disease are not misled and receive 
truthful and accurate information with respect to fermented or 
hydrolyzed foods labeled as `gluten-free.'''
    On page 49254, in section VI. Effective and Compliance Dates, in 
the first column, the first sentence is corrected to read as follows: 
``This rule is effective October 13, 2020.'' This confirms the rule is 
effective October 13, 2020, and is consistent with the effective date 
stated earlier on page 49241.

    Dated: August 31, 2020.
Lauren K. Roth,
Associate Commissioner for Policy.
[FR Doc. 2020-19569 Filed 9-4-20; 4:15 pm]
BILLING CODE 4164-01-P