Document ID: EPA-HQ-OPP-2006-0366-0005
Agency: epa
Document Type: Supporting & Related Material
Title: 
Posted Date: 2006-08-11T04:00Z

Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
__________________________________________________________________________________

Page
1
of
46
UNITED
STATES
ENVIRONMENTAL
PROTECTION
AGENCY
WASHINGTON,
D.
C.
20460
OFFICE
OF
PREVENTION,
PESTICIDES
AND
TOXIC
SUBSTANCES
MEMORANDUM
DATE:
27­
MAR­
2006
SUBJECT:
Bifenthrin.
Acute,
Probabilistic
and
Chronic
Dietary
(
Food
and
Drinking
Water)
Exposure
and
Risk
Assessment
for
the
Tolerance
Reregistration
Eligibility
Decision
and
Pending
Petitions.

PC
Code:
128825
DP
Number:
327552
REVIEWER:
Sheila
Piper,
Chemist
Chemistry
Exposure
Branch/
Health
Effects
Division
(
7509C)

THROUGH:
Susan
Stanton,
Environmental
Protection
Specialist
Christina
Swartz,
Branch
Chief
Dietary
Exposure
Science
Advisory
Council
(
DESAC)
Health
Effects
Division
(
7509C)
and
David
J.
Miller,
Branch
Chief
Chemistry
Exposure
Branch/
Health
Effects
Division
(
7509C)

TO:
PV
Shah,
Ph.
D.,
Branch
Senior
Scientist
Registration
Action
Branch/
Health
Effects
Division
(
7509C)
and
George
LaRocca,
Chemical
Review
Manager
Barbara
Madden,
Minor
Use
Team
Registration
Division
(
7505C)
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
__________________________________________________________________________________

Page
2
of
46
Executive
Summary
Acute
and
chronic
dietary
exposure
and
risk
assessments
were
conducted
using
the
Dietary
Exposure
Evaluation
Model
(
DEEM­
FCID
 
,
Version
2.03)
which
uses
food
consumption
data
from
the
U.
S.
Department
of
Agriculture's
Continuing
Surveys
of
Food
Intakes
by
Individuals
(
CSFII)
from
1994­
1996
and
1998.
The
analyses
were
performed
as
part
of
a
registration
action;
(
1)
to
support
Interregional
Research
Project
No.
4
(
IR­
4)
tolerance
petitions
for
pending
uses
on
dried
peas
and
beans,
cilantro,
Brassica
leafy
vegetables,
and
tuberous
and
corm
vegetables;
(
2)
to
include
drinking
water
estimates;
and
(
3)
to
support
the
new
acute
toxicological
endpoint.

Acute
Dietary
Exposure
Results
and
Characterization
A
Tier
3,
acute
probabilistic
dietary
exposure
and
risk
assessment
was
conducted
for
all
supported
(
and
pending)
food
uses
and
drinking
water.
Anticipated
residues
were
developed
based
on
1998­
2003
U.
S.
Department
of
Agriculture's
Pesticide
Data
Program
(
PDP)
monitoring
data,
Food
and
Drug
Administration
(
FDA)
data,
or
field
trial
data
for
bifenthrin.
Anticipated
residues
were
further
refined
using
percent
crop
treated
(%
CT)
data
and
processing
factors
where
appropriate.

The
Environmental
Fate
and
Effects
Division
(
EFED)
calculated
the
ground
and
surface
drinking
water
Tier
1
estimated
environmental
concentrations
(
EECs)
for
bifenthrin
using
the
screening
concentration
in
ground
water
(
SCI­
GROW)
and
FQPA
Index
Reservoir
Screening
Tool
(
FIRST)
models.
EECs
in
ground
water
were
estimated
as
0.003
ppb
and
0.014
ppb
in
surface
water.
The
acute
drinking
water
concentration
of
bifenthrin
in
surface
water
(
0.014
ppb)
is
based
on
the
application
of
bifenthrin
to
lettuce
at
the
highest
application
rate
(
0.5
lb
a.
i./
A/
season).

The
acute
dietary
exposure
estimates
for
food
and
drinking
water
are
below
HED's
level
of
concern
(<
100%
aPAD)
at
the
99.9th
percentile
of
exposure.
Bifenthrin
dietary
exposure
at
the
99.9th
percentile
for
food
and
drinking
water
is
21%
of
the
aPAD
for
the
U.
S.
population
and
41%
of
the
aPAD
for
children
1­
2
yrs,
the
most
highly
exposed
population
subgroup.

Chronic
Dietary
Exposure
Results
and
Characterization
A
refined
chronic
dietary
exposure
assessment
was
also
conducted
for
the
supported
food
uses
of
bifenthrin
and
drinking
water
using
single
point
estimates
of
anticipated
bifenthrin
residues
for
food
and
drinking
water.
The
estimated
surface
water
concentration
of
0.014
ppb,
based
on
application
to
lettuce
at
the
highest
application
rate,
was
also
used
for
the
chronic
dietary
assessment.
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
__________________________________________________________________________________

Page
3
of
46
The
chronic
dietary
exposure
estimates
for
food
and
drinking
water
are
below
HED's
level
of
concern
(<
100%
cPAD)
for
the
U.
S.
population
and
all
population
subgroups.
Bifenthrin
dietary
exposure
for
food
and
drinking
water
is
6%
of
the
cPAD
for
the
U.
S.
population
and
18%
of
the
cPAD
for
children
1­
2
yrs,
the
most
highly
exposed
population
subgroup.

Cancer
Dietary
Exposure
Results
and
Characterization
Bifenthrin
is
classified
as
a
Category
C
"
possible
human
carcinogen."
For
the
purposes
of
risk
assessment
HED
has
concluded
that
the
RfD
approach
should
be
used.
Therefore,
no
Q1*
has
been
derived
and
a
separate
cancer
assessment
has
not
been
conducted.

I.
Introduction
Dietary
risk
assessment
incorporates
both
exposure
and
toxicity
of
a
given
pesticide.
For
acute
and
chronic
assessments,
the
risk
is
expressed
as
a
percentage
of
a
maximum
acceptable
dose
(
i.
e.,
the
dose
which
HED
has
concluded
will
result
in
no
unreasonable
adverse
health
effects).
This
dose
is
referred
to
as
the
population
adjusted
dose
(
PAD).
The
PAD
is
equivalent
to
the
reference
dose
(
RfD)
divided
by
the
special
Food
Quality
Protection
Act
(
FQPA)
Safety
Factor.

For
acute
and
non­
cancer
chronic
exposures,
HED
is
concerned
when
estimated
dietary
risk
exceeds
100%
of
the
PAD.
References
which
discuss
the
acute
and
chronic
risk
assessments
in
more
detail
are
available
on
the
EPA/
pesticides
web
site:
"
Available
Information
on
Assessing
Exposure
from
Pesticides,
A
User's
Guide,"
6/
21/
2000,
web
link:
http://
www.
epa.
gov/
fedrgstr/
EPA­
PEST/
2000/
July/
Day­
12/
6061.
pdf
;
or
see
SOP
99.6
(
8/
20/
99).

The
most
recent
dietary
risk
assessments
for
bifenthrin
were
conducted
by
J.
Tyler
(
31­
MAR­
2003,
DP
#
289000)
and
G.
Herndon
(
20­
FEB­
2003,
DP#
288226).

II.
Residue
Information
Bifenthrin
is
a
non­
systemic
insecticide/
miticide
in
the
class
of
synthetic
pyrethroids.
Bifenthrin,
formulated
as
an
emulsifiable
concentrate
(
EC)
or
wettable
powder
(
WP),
has
permanent
tolerances
for
foliar
use
on/
in
artichoke,
imported
banana,
head
and
stem
Brassica
vegetables,
cabbage,
caneberry,
field
and
sweet
corn,
cotton,
eggplant,
citrus,
cucurbits,
grape,
herbs,
hops,
lettuce,
nuts,
succulent
bean
and
pea,
pear,
bell
and
nonbell
pepper,
rapeseed,
spinach,
strawberry,
tomato
and
edible
podded
legumes.

Current
tolerances
(
ranging
from
0.05­
10
ppm)
are
established
in
40
CFR
§
180.442(
a)
for
various
plant
commodities
and
livestock
for
bifenthrin
(
2­
methyl
[
1,1'­
biphenyl]­
3­
yl)
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
__________________________________________________________________________________

Page
4
of
46
methyl­
3­(
2­
chloro­
3,3,3,­
trifluoro­
1­
propenyl)­
2,2­
dimethylcyclopropanecarboxylate.
Time­
limited
tolerances
for
orchard
grass
and
sweet
potato
roots
(
0.05
ppm)
have
been
established
in
conjunction
with
Section
18
Emergency
Exemptions
[
40
CFR
§
180.442(
2b)].
A
tolerance
of
0.05
ppm
is
established
for
residues
of
bifenthrin
in
food
handling
establishments
[
40
CFR
§
180.442(
2)].

The
nature
of
the
residues
in
plants
and
livestock
is
adequately
understood.
The
HED
Metabolism
Committee
in
1993
re­
examined
the
cotton
and
apple
metabolism
data
and
examined
additional
corn
metabolism
data;
the
Committee
determined
that
for
purposes
of
tolerance
expression
and
risk
assessment,
the
residue
of
concern
in
plant
commodities
and
livestock
is
bifenthrin
per
se
(
Memo,
M.
Flood,
23­
JUL­
1993).

Residue
Data
used
for
Acute
and
Chronic
Assessments
USDA
PDP
Data
and
FDA
Monitoring
Data
The
USDA
Pesticide
Data
Program
(
PDP)
provides
bifenthrin
monitoring
data
from
1998­
2003.
The
PDP
sampling
protocol
calls
for
typical
consumer
practices
such
as
rinsing
vegetables,
peeling
and
coring
fruit
prior
to
sample
analysis.
The
PDP
data
were
used
for
broccoli,
cantaloupe,
cucumber,
grapes,
sweet
corn,
lettuce,
orange,
orange
juice,
pears,
succulent
beans
and
peas,
bell
peppers,
spinach,
squash,
tomato
and
strawberry.
For
caneberries,
the
2002
FDA
monitoring
data
were
used
(
see
Attachment
1).

Pending
Uses
following
IR­
4
Tolerance
Petitions
The
IR­
4
has
submitted
a
series
of
petitions
(
PP#
s:
2E6451,
2E6423,
3E6882
and
4E6843)
proposing
the
use
of
bifenthrin,
formulated
as
a
2
lb/
gal
emulsifiable
concentrate
(
EC)
or
a
1.15%
granule
(
G),
on
tuberous
and
corm
vegetables,
Brassica
leafy
greens,
dried
shelled
peas
and
beans
(
except
soybeans),
and
cilantro.
The
tolerances
proposed
by
the
registrants
are
listed
below
along
with
HED's
recommended
tolerance
levels
(
S.
Levy,
D310089,
MAR
2006).
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
__________________________________________________________________________________

Page
5
of
46
Table
1.
Tolerance
Summary
for
Bifenthrin
Crop
Commodity
Proposed
Tolerance
(
ppm)
Recommended
Tolerance
(
ppm)
Comments
(
correct
commodity
definition)

Tuberous
and
corm
vegetables,
subgroup
1C
0.1
0.05
Vegetable,
tuberous
and
corm,
subgroup
1C
Brassica,
leafy
greens,
subgroup
5B
3
3.5
Turnip
greens
3
3.5
Turnip,
greens
Pea
and
bean,
dried
shelled,
except
soybean,
subgroup
0.1
0.15
Pea
and
bean,
dried
shelled,
except
soybean,
subgroup
6C
Cilantro,
leaves
5.0
6.0
Coriander,
leaves
Cilantro,
dried
leaves
30.0
25.0
Coriander,
dried
leaves
Coriander,
seed
5.0
5.0
Dried
Peas
and
Beans
(
MRID
45624701)
A
total
of
15
field
trials
were
conducted
on
dried
beans
(
9
trials)
and
peas
(
6
trials)
during
the
2001
growing
season.
Bifenthrin
(
2
lb/
gal
EC)
was
applied
to
dried
beans
as
three
broadcast
foliar
applications
at
0.1
lb
a.
i./
A/
application,
for
a
total
of
0.3
lb
a.
i./
A/
season.
Residues
of
bifenthrin
were
<
0.01­
0.10
ppm
in/
on
18
samples
of
dried
beans
harvested
13­
15
DAT,
and
<
LOQ
in/
on
all
12
samples
of
dried
peas
(<
0.01­
0.02
ppm)
harvested
at
14­
15
DAT.
For
the
blended
commodities,
the
average
residues
were
0.043
ppm
for
dried
beans
and
0.025
ppm
for
dried
peas
and
were
included
in
the
dietary
exposure
assessment.

Brassica
Leafy
Vegetables
 
Subgroup
5B
(
MRID
45660301)
Field
trials
on
mustard
greens
were
conducted
at
eight
trial
sites
in
FL
(
1),
GA
(
2),
TN
(
1),
TX
(
1),
WI
(
1),
and
CA
(
2)
during
the
1999
growing
season.
Bifenthrin
(
2
lb/
gal
EC
was
applied
as
four
broadcast
foliar
applications
to
mustard
greens
at
0.097­
0.110
lb
a.
i./
A/
application,
for
a
total
of
0.397­
0.427
lb
a.
i./
A/
season.
Bifenthrin
residues
were
0.05­
2.05
ppm
in/
on
16
samples
of
mustard
greens
harvested
at
6­
7
day
pre­
harvest
intervals
(
PHIs).
The
average
residues
in/
on
mustard
greens
was
1.08
ppm.
See
Attachment
1:
RDF
#
7
(
mustard
greens);
RDF#
47
(
kale)
and
RDF#
48
(
collards).
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
______________________________________________________________________________________

Page
6
of
46
Tuberous
and
Corm
Vegetables
(
MRID
45794203)
Twelve
potato
field
trials
were
conducted
to
compare
residues
resulting
from
the
use
of
two
bifenthrin
formulations.
At
each
trial,
bifenthrin
(
2
lb/
gal
EC
or
1.15%
granular
was
applied
to
potatoes
as
one­
in­
furrow
application
at
0.3
lb
a.
i./
A/
application
followed
by
two
broadcast
foliar
applications
of
the
2
lb/
gal
EC
at
0.1
lb
a.
i./
A/
application,
for
a
total
of
0.5
lb
a.
i./
A/
season.
Regardless
of
the
type
of
formulation
used
for
the
in­
furrow
application
(
G
or
EC),
bifenthrin
residues
were
<
0.05
ppm
(<
LOQ)
in/
on
all
48
samples
of
potatoes
harvested
at
~
20­
21
day
PHIs.
A
point
estimate
of
0.025
ppm
was
used
for
all
crop
group
1C
(
tuberous
and
corm
vegetables)
except
for
potatoes
and
sweet
potatoes
(
RDFs
#
24
&
31).
See
Attachment
1.

Cilantro
(
MRID
46279701)
In
four
field
trials,
bifenthrin
(
2
lb/
gal
EC)
was
applied
as
five
broadcast
foliar
applications
to
cilantro
at
0.097­
0.106
lb
ai/
A/
application,
for
a
total
of
0.497­
0.518
lb
ai/
A/
season
(
1x
proposed
rate).
Following
application
at
1x
rate,
bifenthrin
residues
were
1.98­
4.83
ppm
in/
on
6
samples
of
fresh
cilantro
foliage
harvested
3
days
after
treatment
(
DAT),
14.93­
16.25
ppm
in/
on
2
dried
cilantro
samples
harvested
2
DAT,
and
3.66­
3.69
ppm
in/
on
2
cilantro
seed
samples
harvested
3
DAT.
For
the
blended
commodity,
average
residues
of
2.73
ppm
for
fresh
cilantro
and
15.59
ppm
for
dried
cilantro
were
used
in
the
acute
and
chronic
assessments,
repectively.

Food
Handling
Establishment
Crack
and
crevice
and
spot
treatments
of
pesticides
in
food
handling
areas
of
food
service,
manufacturing,
and
processing
establishments
are
considered
food­
uses.
A
flowable
concentrate
of
bifenthrin
at
0.67
lb/
gal
has
been
registered
for
food
handling
establishment
uses.
HED
concluded
that
adequate
data
are
available
to
support
a
tolerance
for
residues
of
bifenthrin
at
0.05
ppm,
the
LOQ
of
the
method.
However,
since
all
residues
were
<
LOD
(
0.01
ppm),
a
residue
value
of
0.005
ppm
(
½
LOQ)
was
used
for
all
commodities
without
an
existing
or
proposed
tolerance
in
the
chronic
assessment.

Livestock
Ruminant
The
maximum
theoretical
dietary
burden
(
MTDB)
of
bifenthrin
for
livestock
was
recently
calculated
in
the
Bifenthrin
TRED
(
S.
Levy,
21­
AUG­
2002,
D283808).
Based
on
established
and
recommended
tolerances,
the
MTDB
was
calculated
to
be
2.7
ppm
for
beef
cattle,
3.3
ppm
for
dairy
cattle,
0.14
ppm
for
poultry,
and
0.12
ppm
for
hogs.
In
the
current
series
of
petitions,
the
only
crop
with
any
regulated
livestock
feedstuffs
is
potato
(
processed
potato
waste
and
culls).
As
potato
waste
and
culls
are
not
fed
to
poultry,
the
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
______________________________________________________________________________________

Page
7
of
46
proposed
uses
will
not
have
any
impact
on
the
current
tolerances
for
poultry
commodities.

Using
a
HED­
recommended
tolerance
of
0.05
ppm
for
potato
(
tuber
and
corm
vegetable),
the
MTDB
was
recalculated
for
cattle
and
hogs.
The
inclusion
of
potato
feedstuffs
did
not
increase
the
MTDB
of
beef
cattle
(
2.73
ppm),
dairy
cattle
(
3.33
ppm),
or
hogs
(
0.12
ppm).
Therefore,
the
proposed
uses
will
not
have
any
impact
on
the
current
milk
or
livestock
tolerances
and
the
anticipated
residue
values
to
be
used
in
the
acute
and
chronic
dietary
exposure
analysis
for
ruminants
were
not
changed.
However,
the
maximum
(
acute)
percent
crop
treated
values
from
the
feed
item
(
35%
CT
sweet
corn)
were
used
to
create
RDFs
("
Clarification
of
AR
Calculations
for
Meat/
Milk
in
Acute
Assessments,"
D.
Miller,
14­
OCT­
1999).

Table
2.
Anticipated
Residue
Levels
in
Ruminants.
Tissue
Acute
Feeding
Study
(
ppm)
Chronic
Feeding
Study
(
ppm)
Milk,
fat
0.637
0.088
Milk
(
whole)
0.063
0.0088
Liver
0.0087
0.00088
Kidney
0.044
0.0044
Muscle
0.026
0.0026
Fat
0.724
0.073
Dairy
cattle
dosed
daily
for
28
days
with
bifenthrin
at
feeding
levels
of
5
ppm,
15
ppm
and
50
ppm
in
the
diet.

Poultry
PDP
monitoring
data
for
poultry
muscle
were
available
for
the
year
2000
and
2001.
Out
of
the
299
samples,
there
was
1
detectable
residue
at
0.009
ppm.
The
estimated
maximum
%
CT
value
of
5%
(%
CT
of
the
highest
feed
item,
cotton)
was
used
for
the
acute
assessment.

The
anticipated
residues
for
tissues
other
than
poultry
muscle,
were
based
on
the
ratio
of
residues
from
the
poultry
metabolism
study
(
S.
Levy,
21­
AUG­
2002,
D284900).
The
ratios
of
residues
in
various
tissues
(
fat,
egg
yolk,
etc.)
to
muscle
from
the
metabolism
study
were
used
in
conjunction
with
the
PDP
detected
residue
level
in
muscle
to
estimate
ARs
for
those
tissues.

For
the
acute
assessment,
an
RDF
for
poultry
tissues
(
except
muscle)
contained
ALL
5
detectable
residues
(
0.009,
0.162,
0.279,
0.207
and
0.0063
ppm)
and
95
zeros.
The
RDF
for
poultry,
muscle
contained
5
detectable
residue
at
0.009
ppm
and
95
zeros.
For
chronic
assessment,
the
average
residues
(
0.133
ppm
for
all
livestock
tissues
except
muscle
0.009
ppm)
and
1%
CT
for
cotton
(
DE
SAC
decision,
14­
MAR­
2006)
were
used.
Table
3
summarizes
the
ratios
of
poultry
tissues
to
muscle
to
obtain
acute
AR.
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
______________________________________________________________________________________

Page
8
of
46
Table
3.
Summary
of
Poultry
Anticipated
Residues
for
Acute
Tissue/
Maximum
TRR
(
ppm)
%
TRR
of
the
parent
Bifenthrin
per
se
(
ppm)
Ratio
AR1
Acute
(
ppm)

Muscle/
0.144
44%
0.063
1.0
(
muscle:
muscle)
0.009
Fat/
2.17
53%
1.15
18
(
fat:
muscle)
0.162
Liver/
1.94
100%
1.94
31
(
liver:
muscle)
0.279
Egg
Yolk/
3.32
44%
1.46
23
(
egg
yolk:
muscle)
0.207
Egg
White/
0.045
100%
0.045
0.71
(
egg
white:
muscle:)
0.0063
1
AR=
PDP
value
for
muscle
multiplied
by
ratio
Percent
Crop
Treated
A
screening
level
usage
analysis
(
SLUA)
was
provided
by
Biological
Economic
Analysis
Division­
BEAD
(
J.
Alsadek,
Usage
Package
in
Support
of
Registration/
Reregistration
for
the
Insecticide
Bifenthrin,
8­
FEB­
2005).
Percent
crop
treated
projections
for
new
uses
of
bifenthrin
on
collards,
kale,
mustard
greens,
okra
and
sweet
potatoes
were
also
provided.
The
estimated
maximum
percent
crop
treated
for
each
commodity
was
used
for
the
acute
dietary
risk
assessment
and
the
estimated
weighted
average
percent
crop
treated
for
the
chronic
dietary
risk
assessment.
When
no
further
information
was
available,
100%
CT
was
assumed.
See
Attachment
1.

III.
Drinking
Water
Data
The
drinking
water
residues
used
in
the
dietary
risk
assessment
were
provided
by
the
Environmental
Fate
and
Effects
Division
(
EFED)
in
the
following
memorandum:
Tier
1
Estimated
Environmental
Concentrations
of
Bifenthrin
for
the
Use
in
the
Human
Health
Risk
Assessment
(
J.
Melendez,
D311012,
7­
FEB­
2006)
and
incorporated
directly
into
this
dietary
assessment.
Water
residues
were
incorporated
in
the
DEEM­
FCID
into
the
food
categories
"
water,
direct,
all
sources"
and
"
water,
indirect,
all
sources."

The
Estimated
Drinking
Water
Concentrations
(
EDWCs)
for
bifenthrin
were
calculated
for
ground
and
surface
drinking
water
Tier
1
EECs
using
the
SCI­
GROW
and
FIRST
models.
The
acute
and
chronic
drinking
water
concentration
in
surface
water
is
0.0140
ppb
of
bifenthrin,
based
on
the
maximum
application
rate
of
0.5
lb
a.
i./
A/
season
on
lettuce.
The
SCI­
GROW
generated
EDWC
is
0.00300
ppb
of
bifenthrin.
Table
4
provides
a
summary
of
the
Tier
1
modeled
drinking
water
concentrations.
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
______________________________________________________________________________________

Page
9
of
46
Table
4:
Maximum
Tier
I
Estimated
Drinking
Water
Concentrations
(
EDWCs)
for
drinking
water
risk
assessment
based
on
aerial
application
of
bifenthrin
on
lettuce.

Estimated
Drinking
Water
Concentration
(
EDWC)
Drinking
Water
Source
(
Model
Used)
Crop
(
rate
modeled)

Acute
(
ppb)
Chronic
(
ppb)

Groundwater
(
SCI­
GROW)
Lettuce
(
0.5
lb
a.
i./
A/
season)
0.00300
0.00300
Surface
water
(
FIRST)
Lettuce
(
0.5
lb
a.
i./
A/
season)
0.0140
0.0140
IV.
DEEM­
FCID
 
Program
and
Consumption
Information
Bifenthrin
acute
and
chronic
dietary
exposure
assessments
were
conducted
using
the
Dietary
Exposure
Evaluation
Model
software
with
the
Food
Commodity
Intake
Database
(
DEEM­
FCID
 
,
Version
2.03),
which
incorporates
consumption
data
from
USDA's
Continuing
Surveys
of
Food
Intakes
by
Individuals
(
CSFII),
1994­
1996
and
1998.
The
1994­
96,
98
data
are
based
on
the
reported
consumption
of
more
than
20,000
individuals
over
two
non­
consecutive
survey
days.
Foods
"
as
consumed"
(
e.
g.,
apple
pie)
are
linked
to
EPA­
defined
food
commodities
(
e.
g.
apples,
peeled
fruit
­
cooked;
fresh
or
N/
S;
baked;
or
wheat
flour
­
cooked;
fresh
or
N/
S,
baked)
using
publicly
available
recipe
translation
files
developed
jointly
by
USDA/
ARS
and
EPA.
For
chronic
exposure
assessment,
consumption
data
are
averaged
for
the
entire
U.
S.
population
and
within
population
subgroups,
but
for
acute
exposure
assessment
are
retained
as
individual
consumption
events.
Based
on
analysis
of
the
1994­
96,
98
CSFII
consumption
data,
which
took
into
account
dietary
patterns
and
survey
respondents,
HED
concluded
that
it
is
most
appropriate
to
report
risk
for
the
following
population
subgroups:
the
general
U.
S.
population,
all
infants
(<
1
year
old),
children
1­
2,
children
3­
5,
children
6­
12,
youth
13­
19,
adults
20­
49,
females
13­
49,
and
adults
50+
years
old.

For
chronic
dietary
exposure
assessment,
an
estimate
of
the
residue
level
in
each
food
or
food­
form
(
e.
g.,
orange
or
orange
juice)
on
the
food
commodity
residue
list
is
multiplied
by
the
average
daily
consumption
estimate
for
that
food/
food
form
to
produce
a
residue
intake
estimate.
The
resulting
residue
intake
estimate
for
each
food/
food
form
is
summed
with
the
residue
intake
estimates
for
all
other
food/
food
forms
on
the
commodity
residue
list
to
arrive
at
the
total
average
estimated
exposure.
Exposure
is
expressed
in
mg/
kg
body
weight/
day
and
as
a
percent
of
the
cPAD.
This
procedure
is
performed
for
each
population
subgroup.

For
acute
exposure
assessments,
individual
one­
day
food
consumption
data
are
used
on
an
individual­
by­
individual
basis.
The
reported
consumption
amounts
of
each
food
item
can
be
multiplied
by
a
residue
point
estimate
and
summed
to
obtain
a
total
daily
pesticide
exposure
for
a
deterministic
exposure
assessment,
or
"
matched"
in
multiple
random
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
______________________________________________________________________________________

Page
10
of
46
pairings
with
residue
values
and
then
summed
in
a
probabilistic
assessment.
The
resulting
distribution
of
exposures
is
expressed
as
a
percentage
of
the
aPAD
on
both
a
user
(
i.
e.,
only
those
who
reported
eating
relevant
commodities/
food
forms)
and
a
percapita
(
i.
e.,
those
who
reported
eating
the
relevant
commodities
as
well
as
those
who
did
not)
basis.
In
accordance
with
HED
policy,
per
capita
exposure
and
risk
are
reported
for
all
tiers
of
analysis.
However,
for
tiers
1
and
2,
any
significant
differences
in
user
vs.
per
capita
exposure
and
risk
are
specifically
identified
and
noted
in
the
risk
assessment.

V.
Toxicological
Information
On
25­
JUN­
2002,
the
Health
Effects
Division
(
HED)
Hazard
Identification
Assessment
Review
Committee
(
HIARC)
recommended
that
a
developmental
neurotoxicity
study
in
rats
be
conducted
with
bifenthrin
based
on
the
following
considerations:

 
Evidence
of
neurotoxicity
(
clinical
signs
and
FOB)
was
demonstrated
in
the
acute
and
subchronic
neurotoxicity
studies.
However,
there
were
no
neurohistopathological
effects.
 
Clinical
signs
of
neurotoxicity
were
also
observed
in
the
developmental
toxicity
and
the
2­
generation
reproduction
studies.

On
22­
JAN­
2003,
HIARC
reassessed
FQPA
requirements
in
response
to
questions
posed
by
the
Natural
Resources
Defense
Council
(
NRDC).
HIARC
reaffirmed
the
previous
conclusion
that
a
developmental
neurotoxicity
(
DNT)
study
conducted
with
Bifenthrin
in
rats
is
required.
HIARC
determined
that
a
10X
database
uncertainty
factor
(
UFDB)
is
needed
to
account
for
the
lack
of
the
DNT
when
assessing
acute
(
single
dose)
exposure
scenarios
since
the
available
(
acute)
data
provide
no
basis
to
support
reduction
or
removal
of
the
default
10X
factor
(
B.
Tarplee,
19­
FEB­
2003,
TXR
No.
0051570).
Also,
there
is
no
special
FQPA
safety
factor
needed
since
there
are
no
residual
uncertainties
for
pre
and/
or
post­
natal
toxicity.
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
______________________________________________________________________________________

Page
11
of
46
The
Cancer
Peer
Review
Committee
(
CPRC)
has
characterized
bifenthrin
as
Category
C
(
possible
human
carcinogen)
primarily
on
the
basis
of
a
mouse
study
in
which
the
highdose
(
600
ppm)
males
showed
a
highly
significant
increased
incidence
of
urinary
bladder
tumors;
however,
the
Cancer
Assessment
Review
Committee
(
CARC;
1992)
recommended
that
for
the
purpose
of
risk
characterization,
the
RfD
approach
(
this
approach
is
more
protective
for
any
cancer
effect)
should
be
used
for
quantification
of
human
risk
and
will
be
conducted
separately
in
the
risk
assessment.

Table
5.
Summary
of
Toxicological
Doses
and
Endpoints
for
Bifenthrin
Use
in
Dietary
Exposure
Assessment
Exposure
Scenario
Dose
Used
in
Risk
Assessment,
UF
Hazard
and
Exposure
Based
Special
FQPA
Safety
Factor
Study
and
Toxicological
Effects
Acute
Dietary
(
General
Population
including
infants
and
children)
NOAEL
=
32.8
mg
ai/
kg
UF
=
1000
Acute
RfD
=
0.033
mg/
kg/
day
FQPA
SF
=
1X
aPAD
=
acute
RfD
FQPA
SF
=
0.033
mg/
kg/
day
Acute
Neurotoxicity
Study
in
Rats
LOAEL
=
70.3
mg
ai/
kg/
day
based
on
observations
of
mortality
(
females
only),
clinical
and
FOB
findings
and
differences
in
motor
activity.

Chronic
Dietary
(
All
populations)
NOAEL
=
1.3
mg
ai/
kg/
day
UF
=
300*

Chronic
RfD
=
0.004
mg/
kg/
day
FQPA
SF
=
1X
cPAD
=
chronic
RfD
FQPA
SF
=
0.004
mg/
kg/
day
1­
Year
Oral
Study
in
Dogs
LOAEL
=
2.7
mg
ai/
kg/
day
based
on
observations
of
increased
incidence
of
tremors
in
both
sexes.

Cancer
(
oral,
dermal,
inhalation)
Classification:
Category
C
(
possible
human
carcinogen)

No
Q1*
has
been
derived.

UF
=
uncertainty
factor,
UF=
300*
(
10x
for
interspecies
extrapolation,
10x
for
intraspecies
variations,
and
3x
for
an
incomplete
database
for
lack
of
developmental
neurotoxicity
study).
FQPA
SF
=
Special
FQPA
safety
factor,
NOAEL
=
no
observed
adverse
effect
level,
LOAEL
=
lowest
observed
adverse
effect
level,
PAD
=
population
adjusted
dose
(
a
=
acute,
c
=
chronic)
RfD
=
reference
dose,
FOB=
functional
observation
battery.
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
______________________________________________________________________________________

Page
12
of
46
VI.
Results/
Discussion
As
stated
above,
for
acute
and
chronic
assessments,
HED
is
concerned
when
dietary
risk
exceeds
100%
of
the
PAD.
The
DEEM­
FCID
 
analyses
estimate
the
dietary
exposure
of
the
U.
S.
population
and
various
population
subgroups.
The
results
reported
in
Tables
6
and
7
are
for
the
general
U.
S.
population,
all
infants
(<
1
year
old),
children
1­
2,
children
3­
5,
children
6­
12,
youth
13­
19,
females
13­
49,
adults
20­
49,
and
adults
50+
years.

The
acute
dietary
exposure
estimates
for
food
and
drinking
water
are
below
HED's
level
of
concern
for
all
population
subgroups
(<
100%
aPAD)
at
the
99.9th
percentile
of
exposure.
Bifenthrin
dietary
exposure
at
the
99.9th
percentile
for
food
and
drinking
water
is
21%
of
the
aPAD
for
the
U.
S.
population
and
41%
of
the
aPAD
for
children
1­
2
yrs,
the
most
highly
exposed
population
subgroup.

Table
6.
Results
of
Bifenthrin
Acute
Dietary
(
Food
+
Drinking
Water)

Exposure
Analysis
Using
DEEM
FCID
95
th
Percentile
99
th
Percentile
99.9
th
Percentile
Population
Subgroup
aPAD
(
mg/
kg/
day)
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
Exposure
(
mg/
kg/
day)
%
aPAD
General
U.
S.
Population
0.033
0.001471
4
0.003247
10
0.006953
21
All
Infants
(<
1
year
old)
0.033
0.001893
6
0.005499
17
0.012335
37
Children
1­
2
years
old
0.033
0.004826
15
0.007943
24
0.013472
41
Children
3­
5
years
old
0.033
0.003078
9
0.004881
15
0.011708
35
Children
6­
12
years
old
0.033
0.001893
6
0.002966
9
0.004966
15
Youth
13­
19
years
old
0.033
0.001118
3
0.002292
7
0.006087
18
Adults
20­
49
years
old
0.033
0.001034
3
0.002097
6
0.004808
15
Adults
50+
years
old
0.033
0.000788
2
0.001898
6
0.005373
16
Females
13­
49
years
old
0.033
0.000814
2
0.001539
5
0.004567
14
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
______________________________________________________________________________________

Page
13
of
46
Results
of
Chronic
Dietary
Exposure
Analysis
The
chronic
dietary
exposure
estimates
for
food
and
drinking
water
were
below
HED's
level
of
concern
(<
100%
cPAD)
for
the
U.
S.
population
and
all
population
subgroups.
Bifenthrin
dietary
exposure
for
food
and
drinking
water
is
6%
of
the
cPAD
for
the
U.
S.
population
and
18%
of
the
cPAD
for
children
1­
2
yrs,
the
most
highly
exposed
population
subgroup.
See
table
7
below.

Table
7:
Summary
of
Dietary
Exposure
and
Risk
for
Bifenthrin
Acute
Dietary
(
99.9th
Percentile)
Chronic
Dietary
Population
Subgroup
Dietary
Exposure
(
mg/
kg/
day)
%
aPAD
Dietary
Exposure
(
mg/
kg/
day)
%
cPAD
General
U.
S.
Population
0.006953
21
0.000228
6
All
Infants
(<
1
year
old)
0.012335
37
0.000369
9
Children
1­
2
years
old
0.013472
41
0.000715
18
Children
3­
5
years
old
0.011708
35
0.000489
12
Children
6­
12
years
old
0.004966
15
0.000272
7
Youth
13­
19
years
old
0.006087
18
0.000166
4
Adults
20­
49
years
old
0.004808
15
0.000196
5
Adults
50+
years
old
0.005373
16
0.000173
4
Females
13­
49
years
old
0.004567
14
0.000144
4
VII.
Characterization
of
Inputs/
Outputs
In
the
course
of
conducting
a
highly
refined
dietary
exposure
analysis,
decisions
are
made
regarding
the
following:
the
residue
data
used
in
the
analysis
(
e.
g.,
field
trials,
monitoring
data,
etc.),
refinements
incorporated
in
the
analysis
(
such
as
percent
crop
treated
and
processing
factors),
and
a
variety
of
other
issues
which
may
be
chemical­
or
crop­
specific.

The
assessment
for
food
incorporates
fairly
refined
anticipated
residue
estimates
for
commodities
that
were
derived
from
the
latest
USDA
PDP
and
FDA,
field
trial
data
(
artichokes,
Brassica
leafy
vegetables,
cilantro,
dried
beans/
peas,
non­
bell
peppers,
okra,
tuberous/
corm
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
______________________________________________________________________________________

Page
14
of
46
vegetables,
and
nuts)
and
tolerance
(
banana,
herbs,
hops,
leafy
petioles
subgroup
4B,
and
starfruit).
Projections
of
bifenthrin
percent
crop
treated
for
new
uses
on
collards,
kale,
mustard
greens,
dried
beans/
peas,
okra,
and
sweet
potatoes
instead
of
100%
crop
treated
also
refined
the
assessment.
The
recommended
developmental
neurotoxicity
study
in
rats
may
refine
the
acute
uncertainty
factor
of
1000
(
10x
for
interspecies
extrapolation,
10x
for
intraspecies
variations,
and
10x
for
an
incomplete
database
for
lack
of
developmental
neurotoxicity
study).

VIII.
Conclusions
Tier
3
acute
probabilistic
and
chronic
dietary
exposure
and
risk
assessments
were
conducted
for
all
supported
and
pending
bifenthrin
food
uses
and
drinking
water.
For
acute
and
chronic
assessments,
the
FIRST
surface
water
modeling
data
using
the
highest
lettuce
application
rate
(
0.5
lb
a.
i./
A/
season)
were
used.

The
acute
dietary
exposure
estimates
for
food
and
drinking
water
are
below
HED's
level
of
concern
for
all
population
subgroups
(<
100%
aPAD)
at
the
99.9th
percentile
of
exposure.
Bifenthrin
dietary
exposure
at
the
99.9th
percentile
for
food
and
drinking
water
is
21%
of
the
aPAD
for
the
U.
S.
population
and
41%
of
the
aPAD
for
children
1­
2
yrs,
the
most
highly
exposed
population
subgroup.

The
chronic
dietary
exposure
estimates
for
food
and
drinking
water
are
below
HED's
level
of
concern
(<
100%
cPAD)
for
the
U.
S.
population
and
all
population
subgroups.
Bifenthrin
dietary
exposure
for
food
and
drinking
water
is
6%
of
the
cPAD
for
the
U.
S.
population
and
18%
of
the
cPAD
for
children
1­
2
yrs,
the
most
highly
exposed
population
subgroup.

IX.
List
of
Attachments
Attachment
1:
Bifenthrin
Acute
Residue
Distribution
Files
and
Chronic
Point
Estimates
Attachment
2:
Acute
Food
Residue
Input
File
DEEM­
FCID
Attachment
3:
Acute
Results
File
DEEM­
FCID
Attachment
4:
Chronic
Food
Residue
Input
File
DEEM­
FCID
Attachment
5:
Chronic
Result
File
DEEM­
FCID
Attachment
6:
Percent
Crop
Treated
Memo
from
BEAD
cc:
S.
Piper,
CEB
Reading
File
RDI:
DE
SAC
3/
14/
06:
D.
Miller
3/
27/
06
7509C:
CEB:
CM­
2:
Room
810F:
308­
2717:
Bifenthrin
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
______________________________________________________________________________________

Page
15
of
46
Attachment
1:
Bifenthrin
Acute
Residue
Distribution
Files
and
Chronic
Point
Estimates
RDF
#
1
'
Artichokes
Field
Trial
25%
CT
18samples/
18
detects
TOTALZ=
54
TOTALNZ=
18
0.07
0.09
0.26
0.29
0.67
0.56
0.25
0.55
0.46
0.36
0.58
0.48
0.31
0.52
0.58
0.59
0.39
0.62
RDF#
3
'
Blackberries
FDA(
blackberries,
blueberries
and
raspberries)
2002
20%
CT
165
samples/
8
detects
TOTALZ=
132
TOTALLOD=
25
LODRES=
0.01
0.038
0.277
0.055
0.083
0.046
0.208
1.31
0.006
RDF#
4
'
Broccoli
PDP
2001­
02
2.5%
CT
1457
samples/
0
detects
TOTALZ=
1421
TOTALLOD=
36
LODRES=
0.004
RDF#
5
'
Cabbage
Field
Trial
20%
CT
9
samples/
9
detects
TOTALZ=
36
TOTALNZ=
9
0.02
0.02
0.02
0.02
0.02
0.02
0.11
0.025
0.025
Chronic
10%
CT
0.42
x
0.10=
0.042
ppm
Chronic
20%
CT
0.503/
165=
0.003
ppm
Chronic
1%
CT
0.058/
1457=
0.00004
ppm
Chronic
10%
CT
0.031
x
0.10=
0.003
ppm
RDF#
6
'
Cantaloupe
PDP
2000
&
03
30%
CT
285
samples/
0
detects
TOTALZ=
199
TOTALLOD=
86
LODRES=
0.006
RDF#
7
'
Mustard
Greens
Field
Trials
34%
CT
16
samples/
15
detects
TOTALZ=
31
TOTALNZ=
16
1.85
1.71
2.05
1.97
1.39
1.17
0.75
0.91
0.05
0.08
0.18
0.19
1.90
1.45
0.85
0.84
RDF#
8
`
Cauliflower
(
Broccoli
PDP
01­
02)
5%
CT
1457
samples/
0
detects
TOTALZ=
1384
TOTALLOD=
73
LODRES=
0.004
RDF#
9
Blended
'
Corn
Syrup
PDP
1998­
99
35%
CT
454
samples/
0
detects
TOTALZ=
0
TOTALLOD=
454
LODRES=
0.002
Chronic
15%
CT
0.257/
285=
0.0009
ppm
Chronic
34%
CT
1.08
x
0.34=
0.37
ppm
Chronic
1%
CT
0.058/
1457=
0.00004
ppm
Chronic
15%
CT
0.136/
454=
0.0003
ppm
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
______________________________________________________________________________________

Page
16
of
46
RDF#
10
'
Sweet
corn
canned
PDP
2001­
02
35%
CT
908
samples/
0
detects
TOTALZ=
590
TOTALLOD=
318
LODRES=
0.007
RDF#
11
'
Sweet
Corn­
frozen
PDP
2002­
03
35%
CT
1274
samples/
0
detects
TOTALZ=
828
TOTALLOD=
446
LODRES=
0.007
RDF#
12
Cucumber
PDP
2000;
02­
03
10%
CT
1133
samples/
6
detects
TOTALZ=
1020
TOTALLOD=
107
LODRES=
0.005
6,
0.018
RDF#
13
`
Brussel
Sprouts
(
Cabbage
Field
Trial)
1%
CT
9
samples/
9
detects
TOTALZ=
891
TOTALNZ=
9
0.02
0.02
0.02
0.02
0.02
0.02
0.11
0.025
0.025
Chronic
15%
CT
0.953/
908=
0.001
ppm
Chronic
15%
CT
1.34/
1274=
0.001
ppm
Chronic
5%
CT
0.391/
1133=
0.00035
ppm
Chronic
1%
CT
0.031
x
0.01=
0.0003
ppm
Dried
Beans(
Blended)
Field
Trial
12%
CT
18
samples/
13
detects
average=
0.043
ppm
Dried
Peas
(
Blended)
Field
trial
12%
CT
12
samples/
9
detects
Average=
0.025
ppm
Herbs
(
Blended)
100%
CT
Tolerance=
0.05
ppm
RDF#
14
'
Grapes
PDP
2000
1%
CT
142
samples/
0
detects
TOTALZ=
141
TOTALLOD=
1
LODRES=
0.003
Chronic
9%
CT
0.043
x
0.09=
0.004
ppm
Chronic
9%
CT
0.025
x
0.09=
0.002
ppm
Chronic
100%
CT
0.05
ppm
Chronic
1%
CT
0.0043/
142=
0.00003
ppm
RDF#
15
'
Orange
PDP
2000­
01
1%
CT
219
samples/
0
detects
TOTALZ=
354
TOTALLOD=
4
LODRES=
0.005
RDF#
16
'
Orange
Juice
PDP
1998
1%
CT
358
samples/
0
detects
TOTALZ=
217
TOTALLOD=
2
LODRES=
0.009
RDF#
17
'
Lettuce
PDP
2000­
01
2.5%
CT
357
samples/
0
detects
TOTALZ=
348
TOTALLOD=
9
LODRES=
0.004
RDF#
18
'
Sweet
Peas­
canned
PDP
2001­
02
25%
CT
914
samples/
0
detects
TOTALZ=
686
TOTALLOD=
229
LODRES=
0.005
Chronic
1%
CT
0.011/
219=
0.00005
ppm
Chronic
1%
CT
0.032/
358=
0.00009
ppm
Chronic
1%
CT
0.014/
357=
0.00004
ppm
Chronic
5%
CT
0.229/
914=
0.00025
ppm
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
______________________________________________________________________________________

Page
17
of
46
RDF#
19
'
Sweet
Peas­
frozen
PDP
2002­
03
25%
CT
1278
samples/
0
detects
TOTALZ=
958
TOTALLOD=
320
LODRES=
0.005
RDF#
20
'
Pears
PDP
2003
1%
CT
187
samples/
0
detects
TOTALZ=
185
TOTALLOD=
2
LODRES=
0.008
RDF#
21
'
Pears­
canned
PDP
2000
1%
CT
1133
106
samples/
0
detects
TOTALZ=
105
TOTALLOD=
1
LODRES=
0.0025
RDF#
23
'
Non­
bell
Peppers
Field
Trials
20%
CT
12
samples/
12
detects
TOTALZ=
48
TOTALNZ=
12
0.31
0.27
0.21
0.09
0.17
0.10
0.09
0.11
0.07
0.09
0.23
0.12
Chronic
5%
CT
0.320/
1278=
0.00025
ppm
Chronic
1%
CT
0.015/
187=
0.00008
ppm
Chronic
1%
CT
0.003/
106=
0.000025
ppm
Chronic
5%
CT
0.155
x
0.05=
0.008
ppm
RDF#
24
'
Potato
Field
Trial
41%
CT
48
samples/
0
detects
TOTALZ=
69
TOTALLOD=
48
LODRES=
0.025
RDF#
25
'
Honeydew
(
Cantaloupe
PDP
2000
&
03)
60%
CT
285
samples/
0
detects
TOTALZ=
114
TOTALLOD=
171
LODRES=
0.006
RDF#
26
'
Pumpkin
(
Squash
PDP
1998)
25%
CT
99
samples/
1
detects
TOTALZ=
74
TOTALLOD=
24
LODRES=
0.005
0.083
RDF#
27
'
Raspberry
FDA(
blackberries,
blueberries
and
raspberries)
2002
75%
CT
165
samples/
8
detects
TOTALZ=
41
TOTALLOD=
116
LODRES=
0.01
0.038
0.277
0.055
0.083
0.046
0.208
1.31
0.006
Chronic
39%
CT
0.025
x
0.39=
0.01
ppm
Chronic
55%
CT
0.941/
285=
0.003
ppm
Chronic
15%
CT
0.157/
99=
0.0016
ppm
Chronic
65%
CT
3.096/
165=
0.019
ppm
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
______________________________________________________________________________________

Page
18
of
46
RDF#
28
'
Spinach­
canned
PDP
1998
1%
CT
203
samples/
0
detects
TOTALZ=
201
TOTALLOD=
2
LODRES=
0.009
RDF#
29
'
Spinach­
frozen
PDP
1999
1%
CT
353
samples/
0
detects
TOTALZ=
349
TOTALLOD=
4
LODRES=
0.009
RDF#
31
'
Sweet
Potato
(
Potato
FT)
58%
CT
48
samples/
0
detects
TOTALZ=
35
TOTALLOD=
48
LODRES=
0.025
RDF#
32
'
Tomato
fresh
PDP
1999
5%
CT
180
samples/
0
detects
TOTALZ=
171
TOTALLOD=
9
LODRES=
0.01
Chronic
1%
CT
0.018/
203=
0.00009
ppm
Chronic
1%
CT
0.032/
353=
0.00009
ppm
Chronic
56%
CT
0.025
x
0.56=
0.014
ppm
Chronic
5%
CT
0.09/
180=
0.0005
ppm
RDF#
33
'
Tomato
canned
PDP
2000
5%
CT
369
samples/
0
detects
TOTALZ=
351
TOTALLOD=
18
LODRES=
0.01
RDF#
34
'
Watermelon
(
Cantaloupe
PDP
2000
&
03)
5%
CT
285
samples/
0
detects
TOTALZ=
271
TOTALLOD=
14
LODRES=
0.006
RDF#
35
'
Nuts­
almond,
pecan
&
walnuts
FT
2.5%
CT
TOTALZ=
546
TOTALLOD=
14
LODRES=
0.025
Hops
(
Blended)
64%
CT
Beer
(
0.0003
ppm)
Dried
Hops
­
Tolerance
10
ppm
Chronic
5%
CT
0.185/
369=
0.0005
ppm
Chronic
5%
CT
0.086/
285=
0.0003
ppm
Chronic
1%
CT
0.025
x
0.01=
0.00025
ppm
Chronic
63%
CT
10
x
0.63=
6.3
ppm
RDF#
36
'
Ruminant
Fat
FT
35%
CT­
sweet
corn
TOTALZ=
65
TOTALLOD=
35
LODRES=
0.724
RDF#
37
'
Ruminant
Kidney
FT
35%
CT­
sweet
corn
TOTALZ=
65
TOTALLOD=
35
LODRES=
0.044
RDF#
38
'
Ruminant
Muscle
FT
35%
CT­
sweet
corn
TOTALZ=
65
TOTALLOD=
35
LODRES=
0.026
RDF#
39
'
Ruminant
Liver
FT
35%
CT­
sweet
corn
TOTALZ=
65
TOTALLOD=
35
LODRES=
0.0087
Chronic=
0.073
ppm
Chronic=
0.0044
ppm
Chronic=
0.0026
ppm
Chronic=
0.00088
ppm
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
______________________________________________________________________________________

Page
19
of
46
RDF#
40
'
Poultry
Fat
2000­
01
PDP
5%
CT­
cotton
TOTALZ=
95
TOTALNZ=
5
0.009
0.162
0.279
0.207
0.0063
RDF#
41
'
Poultry
Muscle
2000­
01
PDP
5%
CT­
cotton
TOTALZ=
95
TOTALLOD=
5
LODRES=
0.009
RDF#
42
'
Poultry
Liver
2000­
01
PDP
5%
CT­
cotton
TOTALZ=
95
TOTALNZ=
5
0.009
0.162
0.279
0.207
0.0063
RDF#
43
'
Poultry
Egg
White
2000­
01
PDP
5%
CTcotton
TOTALZ=
95
TOTALNZ=
5
0.009
0.162
0.279
0.207
0.0063
Chronic=
0.133x
.01=
0.00133
ppm
Chronic=
0.009x
.01=
0.00009
ppm
Chronic=
0.133x
.01=
0.00133
ppm
Chronic=
0.133x
.01=
0.00133
ppm
RDF#
44
'
Poultry
Egg
Yolk
2000­
01
PDP
5%
CT­
cotton
TOTALZ=
95
TOTALNZ=
5
0.009
0.162
0.279
0.207
0.0063
RDF#
45
'
Whole
Milk
35%
CTsweet
corn
TOTALZ=
65
TOTALLOD=
35
LODRES=
0.063
'
RDF#
46
Milk
Fat
35%
CT­
sweet
corn
TOTALZ=
65
TOTALLOD=
35
LODRES=
0.637
RDF#
47
'
Kale
(
Mustard
Greens
Field
Trials)
40%
CT
16
samples/
15
detects
TOTALZ=
24
TOTALNZ=
16
1.85
1.71
2.05
1.97
1.39
1.17
0.75
0.91
0.05
0.08
0.18
0.19
1.90
1.45
0.85
0.84
Chronic=
0.133x
.01=
0.00133
ppm
Chronic=
0.088
ppm
Chronic=
0.088
ppm
Chronic
40%
CT
1.08
x
0.40=
0.432
ppm
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
______________________________________________________________________________________

Page
20
of
46
RDF#
48
'
Collards
(
Mustard
Greens
Field
Trials)
86%
CT
16
samples/
15
detects
TOTALZ=
3
TOTALNZ=
16
1.85
1.71
2.05
1.97
1.39
1.17
0.75
0.91
0.05
0.08
0.18
0.19
1.90
1.45
0.85
0.84
RDF#
49
'
Spinach
PDP
2002­
03
1%
CT
1401
samples/
0
detects
TOTALZ=
1389
TOTALLOD=
14
LODRES=
0.008
RDF#
50
'
Winter
Squash
PDP
1998
10%
CT
99
samples/
1
detects
TOTALZ=
89
TOTALLOD=
9
LODRES=
0.005
0.083
Cilantro
(
Coriander),
leaves
(
Blended)

100%
CT
Average
=
2.73
ppm
Cilantro
dried
leaves
Average=
15.59
ppm
Chronic
68%
CT
1.08
x
0.68=
0.734
ppm
Chronic
1%
CT
0.112/
1401=
0.00008
ppm
Chronic
5%
CT
0.108/
99=
0.001
ppm
Chronic
100%
CT
2.73
(
fresh)
or
15.59
(
dried)
ppm
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
21
of
46
RDF#
2
'
Green
Beans
PDP
2000­
01&
03
45%
CT
1154
samples/
122
detects
TOTALZ=
635
TOTALLOD=
397
LODRES=
0.004
0.017
0.008
0.017
0.017
0.017
0.017
0.019
0.022
0.047
0.04
0.039
0.039
0.035
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.017
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
0.013
RDF#
22
'
Sweet
Bell
Pepper
PDP
2000;
02­
03
20%
CT
1138
samples/
105
detects
TOTALZ=
910
TOTALLOD=
123
LODRES=
0.002
0.017
0.08
0.065
0.055
0.054
0.048
0.042
0.042
0.042
0.038
0.037
0.036
0.033
0.032
0.031
0.031
0.029
0.029
0.028
0.028
0.026
0.026
0.026
0.025
0.024
0.024
0.022
0.022
0.021
0.02
0.02
0.02
0.019
0.019
0.019
0.018
0.018
0.017
0.017
0.016
0.016
0.016
0.015
0.015
0.014
0.013
0.013
0.013
0.012
0.012
0.012
0.011
0.011
0.01
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.0048
0.061
0.057
0.051
0.041
0.039
0.035
0.035
0.034
0.032
0.03
0.024
0.024
0.023
0.023
0.022
0.022
0.021
0.017
0.013
0.005
0.005
0.005
0.005
0.005
0.005
RDF#
51
'
Okra
(
Non­
bell
pepper
Field
Trial)
80%
CT
12
samples/
12
detects
TOTALZ=
3
TOTALNZ=
12
0.31
0.27
0.21
0.09
0.17
0.10
0.09
0.11
0.07
0.09
0.23
0.12
RDF#
30
`
Strawberry
fresh
PDP
1999­
2000
30%
CT
856
samples/
45
detects
TOTALZ=
599
TOTALLOD=
212
LODRES=
0.01
0.34
0.15
0.099
0.096
0.094
0.042
0.042
0.042
0.042
0.042
0.042
0.042
0.042
0.042
0.042
0.036
0.036
0.035
0.024
0.017
0.017
0.017
0.017
0.008
0.23
0.22
0.21
0.16
0.11
0.11
0.09
0.081
0.042
0.042
0.042
0.042
0.042
0.033
0.027
0.027
0.027
0.027
0.027
0.01
0.01
Chronic
25%
CT
0.681/
1154=
0.0006
ppm
Chronic
5%
CT
0.021/
1138=
0.00002
ppm
Chronic
47%
CT
0.155
x
0.47=
0.073
ppm
Chronic
15%
CT
0.901/
856=
0.001
ppm
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
22
of
46
Attachment
2:
Acute
Food
Residue
Input
File
DEEM­
FCID
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
Acute
analysis
for
BIFENTHRIN
Residue
file
name:
C:\
DEEMFCID\
Bifenthrin\
bifenthrinacute.
R98
Analysis
Date
03­
27­
2006
Residue
file
dated:
03­
15­
2006/
14:
19:
57/
8
Reference
dose:
aRfD
=
0.033
mg/
kg
bw/
day
NOEL
=
32.8
mg/
kg
bw/
day
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
RDL
indices
and
parameters
for
Monte
Carlo
Analysis:
Index
Dist
Parameter
#
1
Param
#
2
Param
#
3
Comment
#
Code
­­­­­
­­­­
­­­­­­­­­­­­
­­­­­­­­­­­
­­­­­­­­­­­
­­­­­­­­­­
1
6
Artichoke.
RDF
2
6
GreenBean.
RDF
3
6
Blackberry.
RDF
4
6
Broccoli.
RDF
5
6
Cabbage.
RDF
6
6
Cantaloupe.
RDF
7
6
Mustardgreen.
RDF
8
6
Cauliflower.
rdf.
RDF
9
6
CornSyrup.
RDF
10
6
SCorn­
can.
RDF
11
6
SCorn­
froz.
RDF
12
6
Cucumber.
RDF
13
6
Brusselsprouts.
RDF
14
6
Grapes.
RDF
15
6
Orange.
RDF
16
6
OJ.
RDF
17
6
Lettuce.
RDF
18
6
Peas­
can.
RDF
19
6
Peas­
froz.
RDF
20
6
Pear.
RDF
21
6
Pear­
can.
RDF
22
6
Pepper.
RDF
23
6
Pepper­
Nonbell.
RDF
24
6
Potato.
RDF
25
6
Honeydew.
RDF
26
6
Pumpkin.
rdf
27
6
Raspberry.
RDF
28
6
Spinach­
can.
RDF
29
6
Spinach­
froz.
RDF
30
6
Strawberry.
RDF
31
6
SPotato.
RDF
32
6
Tomato­
fresh.
RDF
33
6
Tomato­
can.
RDF
34
6
Watermelon.
rdf.
RDF
35
6
Nuts.
RDF
36
6
Fat.
RDF
37
6
Kidney.
RDF
38
6
Muscle.
RDF
39
6
Liver.
RDF
40
6
PoultryFat.
RDF
41
6
PoultryMuscle.
RDF
42
6
PoultryLiver.
RDF
43
6
PoultryEggwhite.
RDF
44
6
PoultryEggyolk.
RDF
45
6
Milk.
RDF
46
6
MilkFat.
RDF
47
6
Kale.
RDF
48
6
Collards.
RDF
49
6
Spinach.
RDF
50
6
Squash.
rdf.
RDF
51
6
Okra.
RDF
EPA
Crop
Food
Name
Def
Res
Adj.
Factors
RDL
Comment
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
23
of
46
Code
Grp
(
ppm)
#
1
#
2
Pntr
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­
­­­­­­
­
14000030
14
Almond
0.025000
1.000
1.000
35
14000031
14
Almond­
babyfood
0.025000
1.000
1.000
35
14000040
14
Almond,
oil
0.025000
1.000
1.000
35
14000041
14
Almond,
oil­
babyfood
0.025000
1.000
1.000
35
01030150
1CD
Arrowroot,
flour
0.025000
1.000
1.000
01030151
1CD
Arrowroot,
flour­
babyfood
0.025000
1.000
1.000
95000160
O
Artichoke,
globe
0.070000
1.000
1.000
1
01030170
1CD
Artichoke,
Jerusalem
0.025000
1.000
1.000
09020210
9B
Balsam
pear
0.018000
1.000
1.000
12
95000230
O
Banana
0.100000
1.000
1.000
95000231
O
Banana­
babyfood
0.100000
1.000
1.000
95000240
O
Banana,
dried
0.100000
3.900
1.000
95000241
O
Banana,
dried­
babyfood
0.100000
3.900
1.000
19010280
19A
Basil,
fresh
leaves
0.050000
1.000
1.000
19010281
19A
Basil,
fresh
leaves­
babyfood
0.050000
1.000
1.000
19010290
19A
Basil,
dried
leaves
0.050000
1.000
1.000
19010291
19A
Basil,
dried
leaves­
babyfood
0.050000
1.000
1.000
06030300
6C
Bean,
black,
seed
0.043000
1.000
0.120
06020310
6B
Bean,
broad,
succulent
0.004000
1.000
1.000
2
06030320
6C
Bean,
broad,
seed
0.043000
1.000
0.120
06020330
6B
Bean,
cowpea,
succulent
0.004000
1.000
1.000
2
06030340
6C
Bean,
cowpea,
seed
0.043000
1.000
0.120
06030350
6C
Bean,
great
northern,
seed
0.043000
1.000
0.120
06030360
6C
Bean,
kidney,
seed
0.043000
1.000
0.120
06020370
6B
Bean,
lima,
succulent
0.004000
1.000
1.000
2
06030380
6C
Bean,
lima,
seed
0.043000
1.000
0.120
06030390
6C
Bean,
mung,
seed
0.043000
1.000
0.120
06030400
6C
Bean,
navy,
seed
0.043000
1.000
0.120
06030410
6C
Bean,
pink,
seed
0.043000
1.000
0.120
06030420
6C
Bean,
pinto,
seed
0.043000
1.000
0.120
06010430
6A
Bean,
snap,
succulent
0.004000
1.000
1.000
2
06010431
6A
Bean,
snap,
succulent­
babyfood
0.004000
1.000
1.000
2
21000440
M
Beef,
meat
0.026000
1.000
1.000
38
21000441
M
Beef,
meat­
babyfood
0.026000
1.000
1.000
38
21000450
M
Beef,
meat,
dried
0.026000
1.920
1.000
38
21000460
M
Beef,
meat
byproducts
0.044000
1.000
1.000
37
21000461
M
Beef,
meat
byproducts­
babyfood
0.044000
1.000
1.000
37
21000470
M
Beef,
fat
0.724000
1.000
1.000
36
21000471
M
Beef,
fat­
babyfood
0.724000
1.000
1.000
36
21000480
M
Beef,
kidney
0.044000
1.000
1.000
37
21000490
M
Beef,
liver
0.008700
1.000
1.000
39
21000491
M
Beef,
liver­
babyfood
0.008700
1.000
1.000
39
13010550
13A
Blackberry
0.010000
1.000
1.000
3
13010560
13A
Blackberry,
juice
0.010000
1.000
1.000
3
13010561
13A
Blackberry,
juice­
babyfood
0.010000
1.000
1.000
3
13010580
13A
Boysenberry
0.010000
1.000
1.000
3
14000590
14
Brazil
nut
0.025000
1.000
1.000
35
05010610
5A
Broccoli
0.004000
1.000
1.000
4
05010611
5A
Broccoli­
babyfood
0.004000
1.000
1.000
4
05010620
5A
Broccoli,
Chinese
0.004000
1.000
1.000
4
05020630
5B
Broccoli
raab
2.000000
1.000
1.000
7
05010640
5A
Brussels
sprouts
0.050000
1.000
1.000
13
14000680
14
Butternut
0.025000
1.000
1.000
35
05010690
5A
Cabbage
0.020000
1.000
1.000
5
05020700
5B
Cabbage,
Chinese,
bok
choy
2.000000
1.000
1.000
7
05010710
5A
Cabbage,
Chinese,
napa
0.050000
1.000
1.000
5
05010720
5A
Cabbage,
Chinese,
mustard
0.004000
1.000
1.000
4
09010750
9A
Cantaloupe
0.006000
1.000
1.000
6
04020760
4B
Cardoon
2.000000
1.000
1.000
09010800
9A
Casaba
0.006000
1.000
1.000
6
14000810
14
Cashew
0.025000
1.000
1.000
35
01030820
1CD
Cassava
0.025000
1.000
1.000
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
24
of
46
01030821
1CD
Cassava­
babyfood
0.025000
1.000
1.000
05010830
5A
Cauliflower
0.004000
1.000
1.000
8
09020880
9B
Chayote,
fruit
0.083000
1.000
1.000
50
14000920
14
Chestnut
0.025000
1.000
1.000
35
40000930
P
Chicken,
meat
0.009000
1.000
1.000
41
40000931
P
Chicken,
meat­
babyfood
0.009000
1.000
1.000
41
40000940
P
Chicken,
liver
0.279000
1.000
1.000
42
40000950
P
Chicken,
meat
byproducts
0.279000
1.000
1.000
42
40000951
P
Chicken,
meat
byproducts­
babyfoo
0.279000
1.000
1.000
42
40000960
P
Chicken,
fat
0.162000
1.000
1.000
40
40000961
P
Chicken,
fat­
babyfood
0.162000
1.000
1.000
40
40000970
P
Chicken,
skin
0.162000
1.000
1.000
40
40000971
P
Chicken,
skin­
babyfood
0.162000
1.000
1.000
40
06030980
6C
Chickpea,
seed
0.043000
1.000
0.120
06030981
6C
Chickpea,
seed­
babyfood
0.043000
1.000
0.120
06030990
6C
Chickpea,
flour
0.043000
1.000
0.120
09021020
9B
Chinese
waxgourd
0.018000
1.000
1.000
12
19011030
19A
Chive
0.050000
1.000
1.000
10001060
10
Citrus
citron
0.005000
1.000
1.000
15
10001070
10
Citrus
hybrids
0.005000
1.000
1.000
15
10001080
10
Citrus,
oil
0.005000
1.000
1.000
15
05021170
5B
Collards
2.000000
1.000
1.000
48
19011180
19A
Coriander,
leaves
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
2.730000
1.000
1.000
150­
Uncooked;
Cured
etc;
Cook
Meth
N/
S
2.730000
1.000
1.000
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
2.730000
1.000
1.000
211­
Cooked;
Fresh
or
N/
S;
Baked
2.730000
1.000
1.000
212­
Cooked;
Fresh
or
N/
S;
Boiled
2.730000
1.000
1.000
213­
Cooked;
Fresh
or
N/
S;
Fried
2.730000
1.000
1.000
221­
Cooked;
Frozen;
Baked
2.730000
1.000
1.000
230­
Cooked;
Dried;
Cook
Meth
N/
S
15.590000
1.000
1.000
232­
Cooked;
Dried;
Boiled
15.590000
1.000
1.000
240­
Cooked;
Canned;
Cook
Meth
N/
S
2.730000
1.000
1.000
242­
Cooked;
Canned;
Boiled
2.730000
1.000
1.000
250­
Cooked;
Cured
etc;
Cook
Meth
N/
S
2.730000
1.000
1.000
252­
Cooked;
Cured
etc;
Boiled
2.730000
1.000
1.000
253­
Cooked;
Cured
etc;
Fried
2.730000
1.000
1.000
19011181
19A
Coriander,
leaves­
babyfood
2.730000
1.000
1.000
19021190
19B
Coriander,
seed
3.690000
1.000
1.000
19021191
19B
Coriander,
seed­
babyfood
3.690000
1.000
1.000
15001200
15
Corn,
field,
flour
0.050000
1.000
0.050
15001201
15
Corn,
field,
flour­
babyfood
0.050000
1.000
0.050
15001210
15
Corn,
field,
meal
0.050000
1.000
0.050
15001211
15
Corn,
field,
meal­
babyfood
0.050000
1.000
0.050
15001220
15
Corn,
field,
bran
0.050000
1.000
0.050
15001230
15
Corn,
field,
starch
0.050000
1.000
0.050
15001231
15
Corn,
field,
starch­
babyfood
0.050000
1.000
0.050
15001240
15
Corn,
field,
syrup
0.050000
1.000
1.000
9
15001241
15
Corn,
field,
syrup­
babyfood
0.050000
1.000
1.000
9
15001250
15
Corn,
field,
oil
0.050000
1.000
0.050
15001251
15
Corn,
field,
oil­
babyfood
0.050000
1.000
0.050
15001260
15
Corn,
pop
0.050000
1.000
0.050
15001270
15
Corn,
sweet
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.007000
1.000
1.000
11
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
25
of
46
0.007000
1.000
1.000
11
211­
Cooked;
Fresh
or
N/
S;
Baked
0.007000
1.000
1.000
11
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.007000
1.000
1.000
11
213­
Cooked;
Fresh
or
N/
S;
Fried
0.007000
1.000
1.000
11
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.007000
1.000
1.000
11
221­
Cooked;
Frozen;
Baked
0.007000
1.000
1.000
11
222­
Cooked;
Frozen;
Boiled
0.007000
1.000
1.000
11
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.007000
1.000
1.000
11
242­
Cooked;
Canned;
Boiled
0.007000
1.000
1.000
10
15001271
15
Corn,
sweet­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.007000
1.000
1.000
10
95001280
O
Cottonseed,
oil
0.090000
1.000
0.050
95001281
O
Cottonseed,
oil­
babyfood
0.090000
1.000
0.050
09021350
9B
Cucumber
0.018000
1.000
1.000
12
01031390
1CD
Dasheen,
corm
0.025000
1.000
1.000
13011420
13A
Dewberry
0.010000
1.000
1.000
3
19011440
19A
Dillweed
0.050000
1.000
1.000
70001450
P
Egg,
whole
0.207000
1.000
1.000
44
70001451
P
Egg,
whole­
babyfood
0.207000
1.000
1.000
44
70001460
P
Egg,
white
0.006000
1.000
1.000
43
70001461
P
Egg,
white
(
solids)­
babyfood
0.006000
1.000
1.000
43
70001470
P
Egg,
yolk
0.207000
1.000
1.000
44
70001471
P
Egg,
yolk­
babyfood
0.207000
1.000
1.000
44
08001480
8
Eggplant
0.002000
1.000
1.000
22
04021520
4B
Fennel,
Florence
2.000000
1.000
1.000
14001550
14
Filbert
0.025000
1.000
1.000
35
14001560
14
Filbert,
oil
0.025000
1.000
1.000
35
01031660
1CD
Ginger
0.025000
1.000
1.000
01031661
1CD
Ginger­
babyfood
0.025000
1.000
1.000
01031670
1CD
Ginger,
dried
0.025000
1.000
1.000
23001690
M
Goat,
meat
0.026000
1.000
1.000
38
23001700
M
Goat,
meat
byproducts
0.044000
1.000
1.000
37
23001710
M
Goat,
fat
0.724000
1.000
1.000
36
23001720
M
Goat,
kidney
0.044000
1.000
1.000
37
23001730
M
Goat,
liver
0.008700
1.000
1.000
39
95001750
O
Grape
0.003000
1.000
1.000
14
95001760
O
Grape,
juice
0.003000
1.200
1.000
14
95001761
O
Grape,
juice­
babyfood
0.003000
1.200
1.000
14
95001770
O
Grape,
leaves
0.003000
1.000
1.000
14
95001780
O
Grape,
raisin
0.003000
4.300
1.000
14
95001790
O
Grape,
wine
and
sherry
0.003000
1.000
1.000
14
10001800
10
Grapefruit
0.005000
1.000
1.000
15
10001810
10
Grapefruit,
juice
0.005000
1.000
1.000
16
06031820
6C
Guar,
seed
0.043000
1.000
0.120
06031821
6C
Guar,
seed­
babyfood
0.043000
1.000
0.120
19011840
19A
Herbs,
other
0.050000
1.000
1.000
19011841
19A
Herbs,
other­
babyfood
0.050000
1.000
1.000
14001850
14
Hickory
nut
0.025000
1.000
1.000
35
09011870
9A
Honeydew
melon
0.006000
1.000
1.000
25
95001880
O
Hop
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
10.000000
1.000
0.640
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.000300
1.000
0.640
24001890
M
Horse,
meat
0.026000
1.000
1.000
38
05021940
5B
Kale
2.000000
1.000
1.000
47
05011960
5A
Kohlrabi
0.020000
1.000
1.000
5
10001970
10
Kumquat
0.005000
1.000
1.000
15
10001990
10
Lemon
0.005000
1.000
1.000
15
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
26
of
46
10002000
10
Lemon,
juice
0.005000
1.000
1.000
16
10002001
10
Lemon,
juice­
babyfood
0.005000
1.000
1.000
16
10002010
10
Lemon,
peel
0.005000
1.000
1.000
15
19012020
19A
Lemongrass
0.050000
1.000
1.000
06032030
6C
Lentil,
seed
0.043000
1.000
0.120
04012040
4A
Lettuce,
head
0.004000
1.000
1.000
17
04012050
4A
Lettuce,
leaf
0.004000
1.000
1.000
17
10002060
10
Lime
0.005000
1.000
1.000
15
10002070
10
Lime,
juice
0.005000
1.000
1.000
16
10002071
10
Lime,
juice­
babyfood
0.005000
1.000
1.000
16
13012080
13A
Loganberry
0.010000
1.000
1.000
3
14002130
14
Macadamia
nut
0.025000
1.000
1.000
35
19012200
19A
Marjoram
0.050000
1.000
1.000
19012201
19A
Marjoram­
babyfood
0.050000
1.000
1.000
28002210
M
Meat,
game
0.026000
1.000
1.000
38
27002220
D
Milk,
fat
0.637000
1.000
1.000
46
27002221
D
Milk,
fat
­
baby
food/
infant
for
0.637000
1.000
1.000
46
27012230
D
Milk,
nonfat
solids
0.063000
1.000
1.000
45
27012231
D
Milk,
nonfat
solids­
baby
food/
in
0.063000
1.000
1.000
45
27022240
D
Milk,
water
0.063000
1.000
1.000
45
27022241
D
Milk,
water­
babyfood/
infant
form
0.063000
1.000
1.000
45
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
0.063000
1.000
1.000
45
05022290
5B
Mustard
greens
2.000000
1.000
1.000
7
08002340
8
Okra
0.002000
1.000
1.000
51
10002400
10
Orange
0.005000
1.000
1.000
15
10002410
10
Orange,
juice
0.005000
1.000
1.000
16
10002411
10
Orange,
juice­
babyfood
0.005000
1.000
1.000
16
10002420
10
Orange,
peel
0.005000
1.000
1.000
15
19012490
19A
Parsley,
dried
leaves
0.050000
1.000
1.000
19012491
19A
Parsley,
dried
leaves­
babyfood
0.050000
1.000
1.000
06022550
6B
Pea,
succulent
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.007000
1.000
1.000
19
120­
Uncooked;
Frozen;
Cook
Meth
N/
S
0.007000
1.000
1.000
19
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.007000
1.000
1.000
19
211­
Cooked;
Fresh
or
N/
S;
Baked
0.007000
1.000
1.000
19
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.007000
1.000
1.000
19
213­
Cooked;
Fresh
or
N/
S;
Fried
0.007000
1.000
1.000
19
221­
Cooked;
Frozen;
Baked
0.007000
1.000
1.000
19
222­
Cooked;
Frozen;
Boiled
0.007000
1.000
1.000
19
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.007000
1.000
1.000
18
242­
Cooked;
Canned;
Boiled
0.007000
1.000
1.000
18
06022551
6B
Pea,
succulent­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.007000
1.000
1.000
18
06032560
6C
Pea,
dry
0.025000
1.000
0.120
06032561
6C
Pea,
dry­
babyfood
0.025000
1.000
0.120
06012570
6A
Pea,
edible
podded,
succulent
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.007000
1.000
1.000
19
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.007000
1.000
1.000
19
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.007000
1.000
1.000
19
213­
Cooked;
Fresh
or
N/
S;
Fried
0.007000
1.000
1.000
19
220­
Cooked;
Frozen;
Cook
Meth
N/
S
0.007000
1.000
1.000
19
221­
Cooked;
Frozen;
Baked
0.007000
1.000
1.000
19
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
27
of
46
06032580
6C
Pea,
pigeon,
seed
0.025000
1.000
0.120
06022590
6B
Pea,
pigeon,
succulent
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.007000
1.000
1.000
19
232­
Cooked;
Dried;
Boiled
0.007000
1.000
1.000
19
242­
Cooked;
Canned;
Boiled
0.007000
1.000
1.000
18
11002660
11
Pear
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.008000
1.000
1.000
20
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.008000
1.000
1.000
20
211­
Cooked;
Fresh
or
N/
S;
Baked
0.008000
1.000
1.000
20
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.008000
1.000
1.000
21
11002661
11
Pear­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.008000
1.000
1.000
21
11002670
11
Pear,
dried
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.008000
6.250
1.000
20
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.008000
6.250
1.000
20
11002680
11
Pear,
juice
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.008000
1.000
1.000
20
120­
Uncooked;
Frozen;
Cook
Meth
N/
S
0.008000
1.000
1.000
20
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.008000
1.000
1.000
20
221­
Cooked;
Frozen;
Baked
0.008000
1.000
1.000
20
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.008000
1.000
1.000
20
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.008000
1.000
1.000
21
11002681
11
Pear,
juice­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.008000
1.000
1.000
21
14002690
14
Pecan
0.025000
1.000
1.000
35
08002700
8
Pepper,
bell
0.002000
1.000
1.000
22
08002701
8
Pepper,
bell­
babyfood
0.002000
1.000
1.000
22
08002710
8
Pepper,
bell,
dried
0.002000
1.000
1.000
22
08002711
8
Pepper,
bell,
dried­
babyfood
0.002000
1.000
1.000
22
08002720
8
Pepper,
nonbell
0.310000
1.000
1.000
23
08002721
8
Pepper,
nonbell­
babyfood
0.310000
1.000
1.000
23
08002730
8
Pepper,
nonbell,
dried
0.155000
1.000
0.200
14002820
14
Pistachio
0.025000
1.000
1.000
35
95002830
O
Plantain
0.100000
1.000
1.000
95002840
O
Plantain,
dried
0.100000
3.900
1.000
25002900
M
Pork,
meat
0.026000
1.000
1.000
38
25002901
M
Pork,
meat­
babyfood
0.026000
1.000
1.000
38
25002910
M
Pork,
skin
0.724000
1.000
1.000
36
25002920
M
Pork,
meat
byproducts
0.044000
1.000
1.000
37
25002921
M
Pork,
meat
byproducts­
babyfood
0.044000
1.000
1.000
37
25002930
M
Pork,
fat
0.724000
1.000
1.000
36
25002931
M
Pork,
fat­
babyfood
0.724000
1.000
1.000
36
25002940
M
Pork,
kidney
0.044000
1.000
1.000
37
25002950
M
Pork,
liver
0.008700
1.000
1.000
39
01032960
1C
Potato,
chips
0.025000
1.000
0.410
01032970
1C
Potato,
dry
(
granules/
flakes)
0.025000
6.500
0.410
01032971
1C
Potato,
dry
(
granules/
flakes)­
b
0.025000
6.500
0.410
01032980
1C
Potato,
flour
0.025000
1.000
0.410
01032981
1C
Potato,
flour­
babyfood
0.025000
1.000
0.410
01032990
1C
Potato,
tuber,
w/
peel
0.025000
1.000
1.000
24
01032991
1C
Potato,
tuber,
w/
peel­
babyfood
0.025000
1.000
1.000
24
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
28
of
46
01033000
1C
Potato,
tuber,
w/
o
peel
0.025000
1.000
1.000
24
01033001
1C
Potato,
tuber,
w/
o
peel­
babyfood
0.025000
1.000
1.000
24
60003010
P
Poultry,
other,
meat
0.009000
1.000
1.000
41
60003040
P
Poultry,
other,
fat
0.162000
1.000
1.000
40
60003050
P
Poultry,
other,
skin
0.162000
1.000
1.000
40
10003070
10
Pummelo
0.005000
1.000
1.000
15
09023080
9B
Pumpkin
0.083000
1.000
1.000
26
09023090
9B
Pumpkin,
seed
0.002000
1.000
1.000
29003120
M
Rabbit,
meat
0.026000
1.000
1.000
38
05023180
5B
Rape
greens
2.000000
1.000
1.000
7
20003190
20
Rapeseed,
oil
0.026000
1.000
0.100
20003191
20
Rapeseed,
oil­
babyfood
0.026000
1.000
0.100
13013200
13A
Raspberry
0.010000
1.000
1.000
27
13013201
13A
Raspberry­
babyfood
0.010000
1.000
1.000
27
13013210
13A
Raspberry,
juice
0.010000
1.000
1.000
27
13013211
13A
Raspberry,
juice­
babyfood
0.010000
1.000
1.000
27
04023220
4B
Rhubarb
2.000000
1.000
1.000
19013340
19A
Savory
0.050000
1.000
1.000
26003390
M
Sheep,
meat
0.026000
1.000
1.000
38
26003391
M
Sheep,
meat­
babyfood
0.026000
1.000
1.000
38
26003400
M
Sheep,
meat
byproducts
0.044000
1.000
1.000
37
26003410
M
Sheep,
fat
0.724000
1.000
1.000
36
26003411
M
Sheep,
fat­
babyfood
0.724000
1.000
1.000
36
04013550
4A
Spinach
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.009000
1.000
1.000
49
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.009000
1.000
1.000
49
211­
Cooked;
Fresh
or
N/
S;
Baked
0.009000
1.000
1.000
49
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.009000
1.000
1.000
49
213­
Cooked;
Fresh
or
N/
S;
Fried
0.009000
1.000
1.000
49
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.009000
1.000
1.000
49
220­
Cooked;
Frozen;
Cook
Meth
N/
S
0.009000
1.000
1.000
29
221­
Cooked;
Frozen;
Baked
0.009000
1.000
1.000
29
222­
Cooked;
Frozen;
Boiled
0.009000
1.000
1.000
29
232­
Cooked;
Dried;
Boiled
0.009000
1.000
1.000
49
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.009000
1.000
1.000
28
242­
Cooked;
Canned;
Boiled
0.009000
1.000
1.000
28
04013551
4A
Spinach­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.009000
1.000
1.000
28
09023560
9B
Squash,
summer
0.083000
1.000
1.000
12
09023561
9B
Squash,
summer­
babyfood
0.083000
1.000
1.000
12
09023570
9B
Squash,
winter
0.083000
1.000
1.000
50
09023571
9B
Squash,
winter­
babyfood
0.083000
1.000
1.000
50
95003580
O
Starfruit
1.000000
1.000
1.000
95003590
O
Strawberry
0.010000
1.000
1.000
30
95003591
O
Strawberry­
babyfood
0.010000
1.000
1.000
30
95003600
O
Strawberry,
juice
0.010000
1.000
1.000
30
95003601
O
Strawberry,
juice­
babyfood
0.010000
1.000
1.000
30
01033660
1CD
Sweet
potato
0.027000
1.000
1.000
31
01033661
1CD
Sweet
potato­
babyfood
0.027000
1.000
1.000
31
04023670
4B
Swiss
chard
2.000000
1.000
1.000
10003690
10
Tangerine
0.005000
1.000
1.000
15
10003700
10
Tangerine,
juice
0.005000
1.000
1.000
16
01033710
1CD
Tanier,
corm
0.005000
1.000
1.000
08003740
8
Tomatillo
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.010000
1.000
1.000
32
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
29
of
46
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.010000
1.000
1.000
32
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.010000
1.000
1.000
33
08003750
8
Tomato
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.010000
1.000
1.000
32
150­
Uncooked;
Cured
etc;
Cook
Meth
N/
S
0.010000
1.000
1.000
32
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.010000
1.000
1.000
32
211­
Cooked;
Fresh
or
N/
S;
Baked
0.010000
1.000
1.000
32
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.010000
1.000
1.000
32
213­
Cooked;
Fresh
or
N/
S;
Fried
0.010000
1.000
1.000
32
214­
Cooked;
Fresh
or
N/
S;
Fried/
baked
0.010000
1.000
1.000
32
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.010000
1.000
1.000
32
221­
Cooked;
Frozen;
Baked
0.010000
1.000
1.000
32
222­
Cooked;
Frozen;
Boiled
0.010000
1.000
1.000
32
232­
Cooked;
Dried;
Boiled
0.010000
1.000
1.000
32
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.010000
1.000
1.000
33
242­
Cooked;
Canned;
Boiled
0.010000
1.000
1.000
33
252­
Cooked;
Cured
etc;
Boiled
0.010000
1.000
1.000
32
08003751
8
Tomato­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.010000
1.000
1.000
33
08003760
8
Tomato,
paste
0.000500
5.400
1.000
08003761
8
Tomato,
paste­
babyfood
0.000500
5.400
1.000
08003770
8
Tomato,
puree
0.000500
3.300
1.000
08003771
8
Tomato,
puree­
babyfood
0.000500
3.300
1.000
08003780
8
Tomato,
dried
0.000500
14.300
1.000
08003781
8
Tomato,
dried­
babyfood
0.000500
14.300
1.000
08003790
8
Tomato,
juice
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.010000
1.500
1.000
32
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.010000
1.500
1.000
32
211­
Cooked;
Fresh
or
N/
S;
Baked
0.010000
1.500
1.000
32
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.010000
1.500
1.000
32
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.010000
1.500
1.000
33
242­
Cooked;
Canned;
Boiled
0.010000
1.500
1.000
33
50003820
P
Turkey,
meat
0.026000
1.000
1.000
41
50003821
P
Turkey,
meat­
babyfood
0.026000
1.000
1.000
41
50003830
P
Turkey,
liver
0.008700
1.000
1.000
42
50003831
P
Turkey,
liver­
babyfood
0.008700
1.000
1.000
42
50003840
P
Turkey,
meat
byproducts
0.279000
1.000
1.000
42
50003841
P
Turkey,
meat
byproducts­
babyfood
0.279000
1.000
1.000
42
50003850
P
Turkey,
fat
0.162000
1.000
1.000
40
50003851
P
Turkey,
fat­
babyfood
0.162000
1.000
1.000
40
50003860
P
Turkey,
skin
0.162000
1.000
1.000
40
50003861
P
Turkey,
skin­
babyfood
0.162000
1.000
1.000
40
01033870
1CD
Turmeric
0.005000
1.000
1.000
05023890
5B
Turnip,
greens
2.000000
1.000
1.000
7
14003910
14
Walnut
0.025000
1.000
1.000
35
86010000
O
Water,
direct,
all
sources
0.000014
1.000
1.000
86020000
O
Water,
indirect,
all
sources
0.000014
1.000
1.000
09013990
9A
Watermelon
0.006000
1.000
1.000
34
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
30
of
46
09014000
9A
Watermelon,
juice
0.006000
1.000
1.000
34
01034060
1CD
Yam,
true
0.027000
1.000
1.000
31
01034070
1CD
Yam
bean
0.027000
1.000
1.000
31
Attachment
3:
Acute
Results
File
DEEM­
FCID
U.
S.
Environmental
Protection
Agency
Ver.
2.02
DEEM­
FCID
ACUTE
Analysis
for
BIFENTHRIN
(
1994­
98
data)
Residue
file:
bifenthrinacute.
R98
Adjustment
factor
#
2
used.
Analysis
Date:
03­
27­
2006/
15:
20:
02
Residue
file
dated:
03­
15­
2006/
14:
19:
57/
8
NOEL
(
Acute)
=
32.800000
mg/
kg
body­
wt/
day
Daily
totals
for
food
and
foodform
consumption
used.
MC
iterations
=
1000
MC
list
in
residue
file
MC
seed
=
10
Run
Comment:
""
===============================================================================

Summary
calculations
(
per
capita):

95th
Percentile
99th
Percentile
99.9th
Percentile
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
Exposure
%
aRfD
MOE
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
­­­­­­­­­­
­­­­­­­
­­­­­­­­
U.
S.
Population:
0.001471
4.46
22295
0.003247
9.84
10102
0.006953
21.07
4717
All
infants:
0.001893
5.74
17322
0.005499
16.66
5965
0.012335
37.38
2659
Children
1­
2
yrs:
0.004826
14.62
6796
0.007943
24.07
4129
0.013472
40.82
2434
Children
3­
5
yrs:
0.003078
9.33
10656
0.004881
14.79
6719
0.011708
35.48
2801
Children
6­
12
yrs:
0.001893
5.74
17328
0.002966
8.99
11059
0.004966
15.05
6604
Youth
13­
19
yrs:
0.001118
3.39
29342
0.002292
6.95
14307
0.006087
18.45
5388
Adults
20­
49
yrs:
0.001034
3.13
31719
0.002097
6.35
15642
0.004808
14.57
6821
Adults
50+
yrs:
0.000788
2.39
41611
0.001898
5.75
17280
0.005373
16.28
6104
Females
13­
49
yrs:
0.000814
2.47
40290
0.001539
4.66
21308
0.004567
13.84
7182
Attachment
4:
Chronic
Food
Residue
Input
File
DEEM­
FCID
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
BIFENTHRIN
1994­
98
data
Residue
file:
C:\
DEEMFCID\
Bifenthrin\
bifenthrinchronic.
R98
Adjust.
#
2
used
Analysis
Date
03­
27­
2006
Residue
file
dated:
03­
15­
2006/
14:
12:
35/
8
Reference
dose
(
RfD)
=
0.004
mg/
kg
bw/
day
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Food
Crop
Residue
Adj.
Factors
Comment
EPA
Code
Grp
Food
Name
(
ppm)
#
1
#
2
­­­­­­­­
­­­­
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­
­­­­­­
­­­­­­
­­­­­
­­
95000010
O
Acerola
0.005000
1.000
1.000
FHE
18000020
18
Alfalfa,
seed
0.005000
1.000
1.000
14000030
14
Almond
0.025000
1.000
0.010
14000031
14
Almond­
babyfood
0.025000
1.000
0.010
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
31
of
46
14000040
14
Almond,
oil
0.025000
1.000
0.010
14000041
14
Almond,
oil­
babyfood
0.025000
1.000
0.010
04010050
4A
Amaranth,
leafy
0.005000
1.000
1.000
95000060
O
Amaranth,
grain
0.005000
1.000
1.000
11000070
11
Apple,
fruit
with
peel
0.005000
1.000
1.000
FHE
11000080
11
Apple,
peeled
fruit
0.005000
1.000
1.000
FHE
11000081
11
Apple,
peeled
fruit­
babyfood
0.005000
1.000
1.000
FHE
11000090
11
Apple,
dried
0.005000
1.000
1.000
FHE
11000091
11
Apple,
dried­
babyfood
0.005000
1.000
1.000
FHE
11000100
11
Apple,
juice
0.005000
1.000
1.000
FHE
11000101
11
Apple,
juice­
babyfood
0.005000
1.000
1.000
FHE
11000110
11
Apple,
sauce
0.005000
1.000
1.000
FHE
11000111
11
Apple,
sauce­
babyfood
0.005000
1.000
1.000
FHE
12000120
12
Apricot
0.005000
1.000
1.000
FHE
12000121
12
Apricot­
babyfood
0.005000
1.000
1.000
FHE
12000130
12
Apricot,
dried
0.005000
1.000
1.000
FHE
12000140
12
Apricot,
juice
0.005000
1.000
1.000
FHE
12000141
12
Apricot,
juice­
babyfood
0.005000
1.000
1.000
FHE
01030150
1CD
Arrowroot,
flour
0.025000
1.000
1.000
01030151
1CD
Arrowroot,
flour­
babyfood
0.025000
1.000
1.000
95000160
O
Artichoke,
globe
0.420000
1.000
0.100
01030170
1CD
Artichoke,
Jerusalem
0.025000
1.000
1.000
04010180
4A
Arugula
0.005000
1.000
1.000
FHE
95000190
O
Asparagus
0.005000
1.000
1.000
FHE
95000200
O
Avocado
0.005000
1.000
1.000
FHE
09020210
9B
Balsam
pear
0.000350
1.000
1.000
95000220
O
Bamboo,
shoots
0.005000
1.000
1.000
FHE
95000230
O
Banana
0.100000
1.000
1.000
95000231
O
Banana­
babyfood
0.100000
1.000
1.000
95000240
O
Banana,
dried
0.100000
3.900
1.000
95000241
O
Banana,
dried­
babyfood
0.100000
3.900
1.000
15000250
15
Barley,
pearled
barley
0.005000
1.000
1.000
FHE
15000251
15
Barley,
pearled
barley­
babyfood
0.005000
1.000
1.000
FHE
15000260
15
Barley,
flour
0.005000
1.000
1.000
FHE
15000261
15
Barley,
flour­
babyfood
0.005000
1.000
1.000
FHE
15000270
15
Barley,
bran
0.005000
1.000
1.000
FHE
19010280
19A
Basil,
fresh
leaves
0.050000
1.000
1.000
19010281
19A
Basil,
fresh
leaves­
babyfood
0.050000
1.000
1.000
19010290
19A
Basil,
dried
leaves
0.050000
1.000
1.000
19010291
19A
Basil,
dried
leaves­
babyfood
0.050000
1.000
1.000
06030300
6C
Bean,
black,
seed
0.043000
1.000
0.090
06020310
6B
Bean,
broad,
succulent
0.000600
1.000
1.000
06030320
6C
Bean,
broad,
seed
0.043000
1.000
0.090
06020330
6B
Bean,
cowpea,
succulent
0.000600
1.000
1.000
06030340
6C
Bean,
cowpea,
seed
0.043000
1.000
0.090
06030350
6C
Bean,
great
northern,
seed
0.043000
1.000
0.090
06030360
6C
Bean,
kidney,
seed
0.043000
1.000
0.090
06020370
6B
Bean,
lima,
succulent
0.000600
1.000
1.000
06030380
6C
Bean,
lima,
seed
0.043000
1.000
0.090
06030390
6C
Bean,
mung,
seed
0.043000
1.000
0.090
06030400
6C
Bean,
navy,
seed
0.043000
1.000
0.090
06030410
6C
Bean,
pink,
seed
0.043000
1.000
0.090
06030420
6C
Bean,
pinto,
seed
0.043000
1.000
0.090
06010430
6A
Bean,
snap,
succulent
0.000600
1.000
1.000
06010431
6A
Bean,
snap,
succulent­
babyfood
0.000600
1.000
1.000
21000440
M
Beef,
meat
0.004400
1.000
1.000
21000441
M
Beef,
meat­
babyfood
0.004400
1.000
1.000
21000450
M
Beef,
meat,
dried
0.002600
1.920
1.000
21000460
M
Beef,
meat
byproducts
0.004400
1.000
1.000
21000461
M
Beef,
meat
byproducts­
babyfood
0.004400
1.000
1.000
21000470
M
Beef,
fat
0.073000
1.000
1.000
21000471
M
Beef,
fat­
babyfood
0.073000
1.000
1.000
21000480
M
Beef,
kidney
0.004400
1.000
1.000
21000490
M
Beef,
liver
0.000880
1.000
1.000
21000491
M
Beef,
liver­
babyfood
0.000880
1.000
1.000
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
32
of
46
01010500
1AB
Beet,
garden,
roots
0.005000
1.000
1.000
FHE
01010501
1AB
Beet,
garden,
roots­
babyfood
0.005000
1.000
1.000
FHE
02000510
2
Beet,
garden,
tops
0.005000
1.000
1.000
FHE
01010520
1A
Beet,
sugar
0.005000
1.000
1.000
FHE
01010521
1A
Beet,
sugar­
babyfood
0.005000
1.000
1.000
FHE
01010530
1A
Beet,
sugar,
molasses
0.005000
1.000
1.000
FHE
01010531
1A
Beet,
sugar,
molasses­
babyfood
0.005000
1.000
1.000
FHE
95000540
O
Belgium
endive
0.005000
1.000
1.000
FHE
13010550
13A
Blackberry
0.003000
1.000
1.000
13010560
13A
Blackberry,
juice
0.003000
1.000
1.000
13010561
13A
Blackberry,
juice­
babyfood
0.003000
1.000
1.000
13020570
13B
Blueberry
0.005000
1.000
1.000
FHE
13020571
13B
Blueberry­
babyfood
0.005000
1.000
1.000
FHE
13010580
13A
Boysenberry
0.003000
1.000
1.000
14000590
14
Brazil
nut
0.025000
1.000
0.010
95000600
O
Breadfruit
0.005000
1.000
1.000
FHE
05010610
5A
Broccoli
0.000040
1.000
1.000
05010611
5A
Broccoli­
babyfood
0.000040
1.000
1.000
05010620
5A
Broccoli,
Chinese
0.000040
1.000
1.000
05020630
5B
Broccoli
raab
1.080000
1.000
1.000
05010640
5A
Brussels
sprouts
0.031000
1.000
0.010
15000650
15
Buckwheat
0.005000
1.000
1.000
FHE
15000660
15
Buckwheat,
flour
0.005000
1.000
1.000
FHE
01010670
1AB
Burdock
0.005000
1.000
1.000
FHE
14000680
14
Butternut
0.025000
1.000
0.010
05010690
5A
Cabbage
0.031000
1.000
0.100
05020700
5B
Cabbage,
Chinese,
bok
choy
1.080000
1.000
0.340
05010710
5A
Cabbage,
Chinese,
napa
0.031000
1.000
0.100
05010720
5A
Cabbage,
Chinese,
mustard
0.000040
1.000
1.000
95000730
O
Cactus
0.005000
1.000
1.000
FHE
95000740
O
Canistel
0.005000
1.000
1.000
FHE
09010750
9A
Cantaloupe
0.000900
1.000
1.000
04020760
4B
Cardoon
2.000000
1.000
1.000
95000770
O
Carob
0.005000
1.000
1.000
FHE
01010780
1AB
Carrot
0.005000
1.000
1.000
FHE
01010781
1AB
Carrot­
babyfood
0.005000
1.000
1.000
FHE
01010790
1AB
Carrot,
juice
0.005000
1.000
1.000
FHE
09010800
9A
Casaba
0.000900
1.000
1.000
14000810
14
Cashew
0.025000
1.000
0.010
01030820
1CD
Cassava
0.025000
1.000
1.000
01030821
1CD
Cassava­
babyfood
0.025000
1.000
1.000
05010830
5A
Cauliflower
0.000040
1.000
1.000
01010840
1AB
Celeriac
0.005000
1.000
1.000
FHE
04020850
4B
Celery
0.005000
1.000
1.000
FHE
04020851
4B
Celery­
babyfood
0.005000
1.000
1.000
FHE
04020860
4B
Celery,
juice
0.005000
1.000
1.000
FHE
04020870
4B
Celtuce
0.005000
1.000
1.000
FHE
09020880
9B
Chayote,
fruit
0.001000
1.000
1.000
95000890
O
Cherimoya
0.005000
1.000
1.000
FHE
12000900
12
Cherry
0.005000
1.000
1.000
FHE
12000901
12
Cherry­
babyfood
0.005000
1.000
1.000
FHE
12000910
12
Cherry,
juice
0.005000
1.000
1.000
FHE
12000911
12
Cherry,
juice­
babyfood
0.005000
1.000
1.000
FHE
14000920
14
Chestnut
0.025000
1.000
0.010
40000930
P
Chicken,
meat
0.009000
1.000
0.010
40000931
P
Chicken,
meat­
babyfood
0.009000
1.000
0.010
40000940
P
Chicken,
liver
0.133000
1.000
0.010
40000950
P
Chicken,
meat
byproducts
0.133000
1.000
0.010
40000951
P
Chicken,
meat
byproducts­
babyfoo
0.133000
1.000
0.010
40000960
P
Chicken,
fat
0.133000
1.000
0.010
40000961
P
Chicken,
fat­
babyfood
0.133000
1.000
0.010
40000970
P
Chicken,
skin
0.133000
1.000
0.010
40000971
P
Chicken,
skin­
babyfood
0.133000
1.000
0.010
06030980
6C
Chickpea,
seed
0.043000
1.000
0.090
06030981
6C
Chickpea,
seed­
babyfood
0.043000
1.000
0.090
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
33
of
46
06030990
6C
Chickpea,
flour
0.043000
1.000
0.090
01011000
1AB
Chicory,
roots
0.005000
1.000
1.000
FHE
02001010
2
Chicory,
tops
0.005000
1.000
1.000
FHE
09021020
9B
Chinese
waxgourd
0.000350
1.000
1.000
19011030
19A
Chive
0.050000
1.000
1.000
04011040
4A
Chrysanthemum,
garland
0.005000
1.000
1.000
FHE
19021050
19B
Cinnamon
0.005000
1.000
1.000
FHE
19021051
19B
Cinnamon­
babyfood
0.005000
1.000
1.000
FHE
10001060
10
Citrus
citron
0.000050
1.000
1.000
10001070
10
Citrus
hybrids
0.000050
1.000
1.000
10001080
10
Citrus,
oil
0.000050
1.000
1.000
95001090
O
Cocoa
bean,
chocolate
0.005000
1.000
1.000
FHE
95001100
O
Cocoa
bean,
powder
0.005000
1.000
1.000
FHE
95001110
O
Coconut,
meat
0.005000
1.000
1.000
FHE
95001111
O
Coconut­
meat­
babyfood
0.005000
1.000
1.000
FHE
95001120
O
Coconut,
dried
0.005000
1.000
1.000
FHE
95001130
O
Coconut,
milk
0.005000
1.000
1.000
FHE
95001140
O
Coconut,
oil
0.005000
1.000
1.000
FHE
95001141
O
Coconut,
oil­
babyfood
0.005000
1.000
1.000
FHE
95001150
O
Coffee,
roasted
bean
0.005000
1.000
1.000
FHE
95001160
O
Coffee,
instant
0.005000
1.000
1.000
FHE
05021170
5B
Collards
1.080000
1.000
0.680
19011180
19A
Coriander,
leaves
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
2.730000
1.000
1.000
150­
Uncooked;
Cured
etc;
Cook
Meth
N/
S
2.730000
1.000
1.000
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
2.730000
1.000
1.000
211­
Cooked;
Fresh
or
N/
S;
Baked
2.730000
1.000
1.000
212­
Cooked;
Fresh
or
N/
S;
Boiled
2.730000
1.000
1.000
213­
Cooked;
Fresh
or
N/
S;
Fried
2.730000
1.000
1.000
221­
Cooked;
Frozen;
Baked
2.730000
1.000
1.000
230­
Cooked;
Dried;
Cook
Meth
N/
S
15.590000
1.000
1.000
232­
Cooked;
Dried;
Boiled
5.590000
1.000
1.000
240­
Cooked;
Canned;
Cook
Meth
N/
S
2.730000
1.000
1.000
242­
Cooked;
Canned;
Boiled
2.730000
1.000
1.000
250­
Cooked;
Cured
etc;
Cook
Meth
N/
S
2.730000
1.000
1.000
252­
Cooked;
Cured
etc;
Boiled
2.730000
1.000
1.000
253­
Cooked;
Cured
etc;
Fried
2.730000
1.000
1.000
19011181
19A
Coriander,
leaves­
babyfood
2.730000
1.000
1.000
19021190
19B
Coriander,
seed
3.690000
1.000
1.000
19021191
19B
Coriander,
seed­
babyfood
3.690000
1.000
1.000
15001200
15
Corn,
field,
flour
0.050000
1.000
0.010
15001201
15
Corn,
field,
flour­
babyfood
0.050000
1.000
0.010
15001210
15
Corn,
field,
meal
0.050000
1.000
0.010
15001211
15
Corn,
field,
meal­
babyfood
0.050000
1.000
0.010
15001220
15
Corn,
field,
bran
0.050000
1.000
0.010
15001230
15
Corn,
field,
starch
0.050000
1.000
0.010
15001231
15
Corn,
field,
starch­
babyfood
0.050000
1.000
0.010
15001240
15
Corn,
field,
syrup
0.000300
1.000
1.000
15001241
15
Corn,
field,
syrup­
babyfood
0.000300
1.000
1.000
15001250
15
Corn,
field,
oil
0.050000
1.000
0.010
15001251
15
Corn,
field,
oil­
babyfood
0.050000
1.000
0.010
15001260
15
Corn,
pop
0.050000
1.000
0.010
15001270
15
Corn,
sweet
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.001000
1.000
1.000
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.001000
1.000
1.000
211­
Cooked;
Fresh
or
N/
S;
Baked
0.001000
1.000
1.000
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
34
of
46
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.001000
1.000
1.000
213­
Cooked;
Fresh
or
N/
S;
Fried
0.001000
1.000
1.000
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.001000
1.000
1.000
221­
Cooked;
Frozen;
Baked
0.001000
1.000
1.000
222­
Cooked;
Frozen;
Boiled
0.001000
1.000
1.000
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.001000
1.000
1.000
242­
Cooked;
Canned;
Boiled
0.001000
1.000
1.000
15001271
15
Corn,
sweet­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.001000
1.000
1.000
95001280
O
Cottonseed,
oil
0.090000
1.000
0.010
95001281
O
Cottonseed,
oil­
babyfood
0.090000
1.000
0.010
11001290
11
Crabapple
0.005000
1.000
1.000
FHE
95001300
O
Cranberry
0.005000
1.000
1.000
FHE
95001301
O
Cranberry­
babyfood
0.005000
1.000
1.000
FHE
95001310
O
Cranberry,
dried
0.005000
1.000
1.000
FHE
95001320
O
Cranberry,
juice
0.005000
1.000
1.000
FHE
95001321
O
Cranberry,
juice­
babyfood
0.005000
1.000
1.000
FHE
04011330
4A
Cress,
garden
0.005000
1.000
1.000
FHE
04011340
4A
Cress,
upland
0.005000
1.000
1.000
FHE
09021350
9B
Cucumber
0.000350
1.000
1.000
13021360
13B
Currant
0.005000
1.000
1.000
FHE
13021370
13B
Currant,
dried
0.005000
1.000
1.000
FHE
04011380
4A
Dandelion,
leaves
0.005000
1.000
1.000
FHE
01031390
1CD
Dasheen,
corm
0.025000
1.000
1.000
02001400
2
Dasheen,
leaves
0.005000
1.000
1.000
FHE
95001410
O
Date
0.005000
1.000
1.000
FHE
13011420
13A
Dewberry
0.003000
1.000
1.000
19021430
19B
Dill,
seed
0.005000
1.000
1.000
FHE
19011440
19A
Dillweed
0.050000
1.000
1.000
70001450
P
Egg,
whole
0.133000
1.000
0.010
70001451
P
Egg,
whole­
babyfood
0.133000
1.000
0.010
70001460
P
Egg,
white
0.133000
1.000
0.010
70001461
P
Egg,
white
(
solids)­
babyfood
0.133000
1.000
0.010
70001470
P
Egg,
yolk
0.133000
1.000
0.010
70001471
P
Egg,
yolk­
babyfood
0.133000
1.000
0.010
08001480
8
Eggplant
0.000020
1.000
1.000
13021490
13B
Elderberry
0.005000
1.000
1.000
FHE
04011500
4A
Endive
0.005000
1.000
1.000
FHE
95001510
O
Feijoa
0.005000
1.000
1.000
FHE
04021520
4B
Fennel,
Florence
2.000000
1.000
1.000
95001530
O
Fig
0.005000
1.000
1.000
FHE
95001540
O
Fig,
dried
0.005000
1.000
1.000
FHE
14001550
14
Filbert
0.025000
1.000
0.010
14001560
14
Filbert,
oil
0.025000
1.000
0.010
80001570
F
Fish­
freshwater
finfish
0.005000
1.000
1.000
FHE
80001580
F
Fish­
freshwater
finfish,
farm
ra
0.005000
1.000
1.000
FHE
80001590
F
Fish­
saltwater
finfish,
tuna
0.005000
1.000
1.000
FHE
80001600
F
Fish­
saltwater
finfish,
other
0.005000
1.000
1.000
FHE
80001610
F
Fish­
shellfish,
crustacean
0.005000
1.000
1.000
FHE
80001620
F
Fish­
shellfish,
mollusc
0.005000
1.000
1.000
FHE
20001630
20
Flaxseed,
oil
0.005000
1.000
1.000
FHE
03001640
3
Garlic
0.005000
1.000
1.000
FHE
03001650
3
Garlic,
dried
0.005000
1.000
1.000
FHE
03001651
3
Garlic,
dried­
babyfood
0.005000
1.000
1.000
FHE
01031660
1CD
Ginger
0.025000
1.000
1.000
01031661
1CD
Ginger­
babyfood
0.025000
1.000
1.000
01031670
1CD
Ginger,
dried
0.025000
1.000
1.000
01011680
1AB
Ginseng,
dried
0.005000
1.000
1.000
FHE
23001690
M
Goat,
meat
0.004400
1.000
1.000
23001700
M
Goat,
meat
byproducts
0.004400
1.000
1.000
23001710
M
Goat,
fat
0.073000
1.000
1.000
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
35
of
46
23001720
M
Goat,
kidney
0.004400
1.000
1.000
23001730
M
Goat,
liver
0.000880
1.000
1.000
13021740
13B
Gooseberry
0.005000
1.000
1.000
FHE
95001750
O
Grape
0.000030
1.000
1.000
95001760
O
Grape,
juice
0.000030
1.200
1.000
95001761
O
Grape,
juice­
babyfood
0.000030
1.200
1.000
95001770
O
Grape,
leaves
0.000030
1.000
1.000
95001780
O
Grape,
raisin
0.000030
4.300
1.000
95001790
O
Grape,
wine
and
sherry
0.000030
1.000
1.000
10001800
10
Grapefruit
0.000050
1.000
1.000
10001810
10
Grapefruit,
juice
0.000090
1.000
1.000
06031820
6C
Guar,
seed
0.043000
1.000
0.090
06031821
6C
Guar,
seed­
babyfood
0.043000
1.000
0.090
95001830
O
Guava
0.005000
1.000
1.000
FHE
95001831
O
Guava­
babyfood
0.005000
1.000
1.000
FHE
19011840
19A
Herbs,
other
0.050000
1.000
1.000
19011841
19A
Herbs,
other­
babyfood
0.050000
1.000
1.000
14001850
14
Hickory
nut
0.025000
1.000
0.010
95001860
O
Honey
0.005000
1.000
1.000
FHE
95001861
O
Honey­
babyfood
0.005000
1.000
1.000
FHE
09011870
9A
Honeydew
melon
0.000900
1.000
1.000
95001880
O
Hop
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
10.000000
1.000
0.630
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.000300
1.000
0.630
24001890
M
Horse,
meat
0.002600
1.000
1.000
01011900
1AB
Horseradish
0.005000
1.000
1.000
FHE
13021910
13B
Huckleberry
0.005000
1.000
1.000
FHE
95001920
O
Jaboticaba
0.005000
1.000
1.000
FHE
95001930
O
Jackfruit
0.005000
1.000
1.000
FHE
05021940
5B
Kale
1.080000
1.000
0.400
95001950
O
Kiwifruit
0.005000
1.000
1.000
FHE
05011960
5A
Kohlrabi
0.031000
1.000
0.100
10001970
10
Kumquat
0.000050
1.000
1.000
03001980
3
Leek
0.005000
1.000
1.000
FHE
10001990
10
Lemon
0.000050
1.000
1.000
10002000
10
Lemon,
juice
0.000090
1.000
1.000
10002001
10
Lemon,
juice­
babyfood
0.000090
1.000
1.000
10002010
10
Lemon,
peel
0.000050
1.000
1.000
19012020
19A
Lemongrass
0.050000
1.000
1.000
04012040
4A
Lettuce,
head
0.000040
1.000
1.000
04012050
4A
Lettuce,
leaf
0.000040
1.000
1.000
10002060
10
Lime
0.000050
1.000
1.000
10002070
10
Lime,
juice
0.000090
1.000
1.000
10002071
10
Lime,
juice­
babyfood
0.000090
1.000
1.000
13012080
13A
Loganberry
0.003000
1.000
1.000
95002090
O
Longan
0.005000
1.000
1.000
FHE
11002100
11
Loquat
0.005000
1.000
1.000
FHE
95002110
O
Lychee
0.005000
1.000
1.000
FHE
95002120
O
Lychee,
dried
0.005000
1.000
1.000
FHE
14002130
14
Macadamia
nut
0.025000
1.000
0.010
95002140
O
Mamey
apple
0.005000
1.000
1.000
FHE
95002150
O
Mango
0.005000
1.000
1.000
FHE
95002151
O
Mango­
babyfood
0.005000
1.000
1.000
FHE
95002160
O
Mango,
dried
0.005000
1.000
1.000
FHE
95002170
O
Mango,
juice
0.005000
1.000
1.000
FHE
95002171
O
Mango,
juice­
babyfood
0.005000
1.000
1.000
FHE
95002180
O
Maple,
sugar
0.005000
1.000
1.000
FHE
95002190
O
Maple
syrup
0.005000
1.000
1.000
FHE
19012200
19A
Marjoram
0.050000
1.000
1.000
19012201
19A
Marjoram­
babyfood
0.050000
1.000
1.000
28002210
M
Meat,
game
0.002600
1.000
1.000
27002220
D
Milk,
fat
0.008800
1.000
1.000
27002221
D
Milk,
fat
­
baby
food/
infant
for
0.008800
1.000
1.000
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
36
of
46
27012230
D
Milk,
nonfat
solids
0.008800
1.000
1.000
27012231
D
Milk,
nonfat
solids­
baby
food/
in
0.008800
1.000
1.000
27022240
D
Milk,
water
0.008800
1.000
1.000
27022241
D
Milk,
water­
babyfood/
infant
form
0.008800
1.000
1.000
27032251
D
Milk,
sugar
(
lactose)­
baby
food/
0.008800
1.000
1.000
15002260
15
Millet,
grain
0.005000
1.000
1.000
FHE
95002270
O
Mulberry
0.005000
1.000
1.000
FHE
95002280
O
Mushroom
0.005000
1.000
1.000
FHE
05022290
5B
Mustard
greens
1.080000
1.000
0.340
12002300
12
Nectarine
0.005000
1.000
1.000
FHE
15002310
15
Oat,
bran
0.005000
1.000
1.000
FHE
15002320
15
Oat,
flour
0.005000
1.000
1.000
FHE
15002321
15
Oat,
flour­
babyfood
0.005000
1.000
1.000
FHE
15002330
15
Oat,
groats/
rolled
oats
0.005000
1.000
1.000
FHE
15002331
15
Oat,
groats/
rolled
oats­
babyfood
0.005000
1.000
1.000
FHE
08002340
8
Okra
0.155000
1.000
0.470
95002350
O
Olive
0.005000
1.000
1.000
FHE
95002360
O
Olive,
oil
0.005000
1.000
1.000
FHE
03002370
3
Onion,
dry
bulb
0.005000
1.000
1.000
FHE
03002371
3
Onion,
dry
bulb­
babyfood
0.005000
1.000
1.000
FHE
03002380
3
Onion,
dry
bulb,
dried
0.005000
1.000
1.000
FHE
03002381
3
Onion,
dry
bulb,
dried­
babyfood
0.005000
1.000
1.000
FHE
03002390
3
Onion,
green
0.005000
1.000
1.000
FHE
10002400
10
Orange
0.000050
1.000
1.000
10002410
10
Orange,
juice
0.000050
1.000
1.000
10002411
10
Orange,
juice­
babyfood
0.000090
1.000
1.000
10002420
10
Orange,
peel
0.000050
1.000
1.000
95002430
O
Palm
heart,
leaves
0.005000
1.000
1.000
FHE
95002440
O
Palm,
oil
0.005000
1.000
1.000
FHE
95002441
O
Palm,
oil­
babyfood
0.005000
1.000
1.000
FHE
95002450
O
Papaya
0.005000
1.000
1.000
FHE
95002451
O
Papaya­
babyfood
0.005000
1.000
1.000
FHE
95002460
O
Papaya,
dried
0.005000
1.000
1.000
FHE
95002470
O
Papaya,
juice
0.005000
1.000
1.000
FHE
04012480
4A
Parsley,
leaves
0.005000
1.000
1.000
FHE
19012490
19A
Parsley,
dried
leaves
0.050000
1.000
1.000
19012491
19A
Parsley,
dried
leaves­
babyfood
0.050000
1.000
1.000
01012500
1AB
Parsley,
turnip
rooted
0.005000
1.000
1.000
FHE
01012510
1AB
Parsnip
0.005000
1.000
1.000
FHE
01012511
1AB
Parsnip­
babyfood
0.005000
1.000
1.000
FHE
95002520
O
Passionfruit
0.005000
1.000
1.000
FHE
95002521
O
Passionfruit­
babyfood
0.005000
1.000
1.000
FHE
95002530
O
Passionfruit,
juice
0.005000
1.000
1.000
FHE
95002531
O
Passionfruit,
juice­
babyfood
0.005000
1.000
1.000
FHE
95002540
O
Pawpaw
0.005000
1.000
1.000
FHE
06022550
6B
Pea,
succulent
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.000250
1.000
1.000
120­
Uncooked;
Frozen;
Cook
Meth
N/
S
0.000250
1.000
1.000
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.000250
1.000
1.000
211­
Cooked;
Fresh
or
N/
S;
Baked
0.000250
1.000
1.000
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.000250
1.000
1.000
213­
Cooked;
Fresh
or
N/
S;
Fried
0.000250
1.000
1.000
221­
Cooked;
Frozen;
Baked
0.000250
1.000
1.000
222­
Cooked;
Frozen;
Boiled
0.000250
1.000
1.000
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.000250
1.000
1.000
242­
Cooked;
Canned;
Boiled
0.000250
1.000
1.000
06022551
6B
Pea,
succulent­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.000250
1.000
1.000
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
37
of
46
06032560
6C
Pea,
dry
0.025000
1.000
0.090
06032561
6C
Pea,
dry­
babyfood
0.025000
1.000
0.090
06012570
6A
Pea,
edible
podded,
succulent
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.000250
1.000
1.000
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.000250
1.000
1.000
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.000250
1.000
1.000
213­
Cooked;
Fresh
or
N/
S;
Fried
0.000250
1.000
1.000
220­
Cooked;
Frozen;
Cook
Meth
N/
S
0.000250
1.000
1.000
221­
Cooked;
Frozen;
Baked
0.000250
1.000
1.000
06032580
6C
Pea,
pigeon,
seed
0.025000
1.000
0.090
06022590
6B
Pea,
pigeon,
succulent
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.000250
1.000
1.000
232­
Cooked;
Dried;
Boiled
0.000250
1.000
1.000
242­
Cooked;
Canned;
Boiled
0.000250
1.000
1.000
12002600
12
Peach
0.005000
1.000
1.000
FHE
12002601
12
Peach­
babyfood
0.005000
1.000
1.000
FHE
12002610
12
Peach,
dried
0.005000
1.000
1.000
FHE
12002611
12
Peach,
dried­
babyfood
0.005000
1.000
1.000
FHE
12002620
12
Peach,
juice
0.005000
1.000
1.000
FHE
12002621
12
Peach,
juice­
babyfood
0.005000
1.000
1.000
FHE
95002630
O
Peanut
0.005000
1.000
1.000
FHE
95002640
O
Peanut,
butter
0.005000
1.000
1.000
FHE
95002650
O
Peanut,
oil
0.005000
1.000
1.000
FHE
11002660
11
Pear
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.000080
1.000
1.000
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.000080
1.000
1.000
211­
Cooked;
Fresh
or
N/
S;
Baked
0.000080
1.000
1.000
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.000025
1.000
1.000
11002661
11
Pear­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.000025
1.000
1.000
11002670
11
Pear,
dried
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.000080
6.250
1.000
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.000080
6.250
1.000
11002680
11
Pear,
juice
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.000080
1.000
1.000
120­
Uncooked;
Frozen;
Cook
Meth
N/
S
0.000080
1.000
1.000
130­
Uncooked;
Dried;
Cook
Meth
N/
S
0.000080
1.000
1.000
221­
Cooked;
Frozen;
Baked
0.000080
1.000
1.000
230­
Cooked;
Dried;
Cook
Meth
N/
S
0.000080
1.000
1.000
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.000025
1.000
1.000
11002681
11
Pear,
juice­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.000025
1.000
1.000
14002690
14
Pecan
0.025000
1.000
0.010
08002700
8
Pepper,
bell
0.000020
1.000
1.000
08002701
8
Pepper,
bell­
babyfood
0.000020
1.000
1.000
08002710
8
Pepper,
bell,
dried
0.000020
1.000
1.000
08002711
8
Pepper,
bell,
dried­
babyfood
0.000020
1.000
1.000
08002720
8
Pepper,
nonbell
0.155000
1.000
0.050
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
38
of
46
08002721
8
Pepper,
nonbell­
babyfood
0.155000
1.000
0.050
08002730
8
Pepper,
nonbell,
dried
0.155000
1.000
0.050
19022740
19B
Pepper,
black
and
white
0.005000
1.000
1.000
FHE
19022741
19B
Pepper,
black
and
white­
babyfood
0.005000
1.000
1.000
FHE
95002750
O
Peppermint
0.005000
1.000
1.000
FHE
95002760
O
Peppermint,
oil
0.005000
1.000
1.000
FHE
95002770
O
Persimmon
0.005000
1.000
1.000
FHE
95002780
O
Pine
nut
0.005000
1.000
1.000
FHE
95002790
O
Pineapple
0.005000
1.000
1.000
FHE
95002791
O
Pineapple­
babyfood
0.005000
1.000
1.000
FHE
95002800
O
Pineapple,
dried
0.005000
1.000
1.000
FHE
95002810
O
Pineapple,
juice
0.005000
1.000
1.000
FHE
95002811
O
Pineapple,
juice­
babyfood
0.005000
1.000
1.000
FHE
14002820
14
Pistachio
0.025000
1.000
0.010
95002830
O
Plantain
0.100000
1.000
1.000
95002840
O
Plantain,
dried
0.100000
3.900
1.000
12002850
12
Plum
0.005000
1.000
1.000
FHE
12002851
12
Plum­
babyfood
0.005000
1.000
1.000
FHE
12002860
12
Plum,
prune,
fresh
0.005000
1.000
1.000
FHE
12002861
12
Plum,
prune,
fresh­
babyfood
0.005000
1.000
1.000
FHE
12002870
12
Plum,
prune,
dried
0.005000
1.000
1.000
FHE
12002871
12
Plum,
prune,
dried­
babyfood
0.005000
1.000
1.000
FHE
12002880
12
Plum,
prune,
juice
0.005000
1.000
1.000
FHE
12002881
12
Plum,
prune,
juice­
babyfood
0.005000
1.000
1.000
FHE
95002890
O
Pomegranate
0.005000
1.000
1.000
FHE
25002900
M
Pork,
meat
0.002600
1.000
1.000
25002901
M
Pork,
meat­
babyfood
0.002600
1.000
1.000
25002910
M
Pork,
skin
0.073000
1.000
1.000
25002920
M
Pork,
meat
byproducts
0.004400
1.000
1.000
25002921
M
Pork,
meat
byproducts­
babyfood
0.004400
1.000
1.000
25002930
M
Pork,
fat
0.073000
1.000
1.000
25002931
M
Pork,
fat­
babyfood
0.073000
1.000
1.000
25002940
M
Pork,
kidney
0.004400
1.000
1.000
25002950
M
Pork,
liver
0.000880
1.000
1.000
01032960
1C
Potato,
chips
0.025000
1.000
0.390
01032970
1C
Potato,
dry
(
granules/
flakes)
0.025000
6.500
0.390
01032971
1C
Potato,
dry
(
granules/
flakes)­
b
0.025000
6.500
0.390
01032980
1C
Potato,
flour
0.025000
1.000
0.390
01032981
1C
Potato,
flour­
babyfood
0.025000
1.000
0.390
01032990
1C
Potato,
tuber,
w/
peel
0.025000
1.000
0.390
01032991
1C
Potato,
tuber,
w/
peel­
babyfood
0.025000
1.000
0.390
01033000
1C
Potato,
tuber,
w/
o
peel
0.025000
1.000
0.390
01033001
1C
Potato,
tuber,
w/
o
peel­
babyfood
0.025000
1.000
0.390
60003010
P
Poultry,
other,
meat
0.009000
1.000
0.010
60003020
P
Poultry,
other,
liver
0.133000
1.000
0.010
60003030
P
Poultry,
other,
meat
byproducts
0.133000
1.000
0.010
60003040
P
Poultry,
other,
fat
0.133000
1.000
0.010
60003050
P
Poultry,
other,
skin
0.133000
1.000
0.010
95003060
O
Psyllium,
seed
0.005000
1.000
1.000
FHE
10003070
10
Pummelo
0.000050
1.000
1.000
09023080
9B
Pumpkin
0.001600
1.000
1.000
09023090
9B
Pumpkin,
seed
0.002000
1.000
1.000
11003100
11
Quince
0.005000
1.000
1.000
FHE
95003110
O
Quinoa,
grain
0.005000
1.000
1.000
FHE
29003120
M
Rabbit,
meat
0.002600
1.000
1.000
04013130
4A
Radicchio
0.005000
1.000
1.000
FHE
01013140
1AB
Radish,
roots
0.005000
1.000
1.000
FHE
02003150
2
Radish,
tops
0.005000
1.000
1.000
FHE
01013160
1AB
Radish,
Oriental,
roots
0.005000
1.000
1.000
FHE
02003170
2
Radish,
Oriental,
tops
0.005000
1.000
1.000
FHE
05023180
5B
Rape
greens
1.080000
1.000
0.340
20003190
20
Rapeseed,
oil
0.026000
1.000
0.100
20003191
20
Rapeseed,
oil­
babyfood
0.026000
1.000
0.100
13013200
13A
Raspberry
0.018000
1.000
1.000
13013201
13A
Raspberry­
babyfood
0.018000
1.000
1.000
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
39
of
46
13013210
13A
Raspberry,
juice
0.018000
1.000
1.000
13013211
13A
Raspberry,
juice­
babyfood
0.018000
1.000
1.000
04023220
4B
Rhubarb
2.000000
1.000
1.000
15003230
15
Rice,
white
0.005000
1.000
1.000
FHE
15003231
15
Rice,
white­
babyfood
0.005000
1.000
1.000
FHE
15003240
15
Rice,
brown
0.005000
1.000
1.000
FHE
15003241
15
Rice,
brown­
babyfood
0.005000
1.000
1.000
FHE
15003250
15
Rice,
flour
0.005000
1.000
1.000
FHE
15003251
15
Rice,
flour­
babyfood
0.005000
1.000
1.000
FHE
15003260
15
Rice,
bran
0.005000
1.000
1.000
FHE
15003261
15
Rice,
bran­
babyfood
0.005000
1.000
1.000
FHE
01013270
1AB
Rutabaga
0.005000
1.000
1.000
FHE
15003280
15
Rye,
grain
0.005000
1.000
1.000
FHE
15003290
15
Rye,
flour
0.005000
1.000
1.000
FHE
20003300
20
Safflower,
oil
0.005000
1.000
1.000
FHE
20003301
20
Safflower,
oil­
babyfood
0.005000
1.000
1.000
FHE
01013310
1AB
Salsify,
roots
0.005000
1.000
1.000
FHE
02003320
2
Salsify,
tops
0.005000
1.000
1.000
FHE
95003330
O
Sapote,
Mamey
0.005000
1.000
1.000
FHE
19013340
19A
Savory
0.050000
1.000
1.000
95003350
O
Seaweed
0.005000
1.000
1.000
FHE
95003351
O
Seaweed­
babyfood
0.005000
1.000
1.000
FHE
95003360
O
Sesame,
seed
0.005000
1.000
1.000
FHE
95003361
O
Sesame,
seed­
babyfood
0.005000
1.000
1.000
FHE
95003370
O
Sesame,
oil
0.005000
1.000
1.000
FHE
95003371
O
Sesame,
oil­
babyfood
0.005000
1.000
1.000
FHE
03003380
3
Shallot
0.005000
1.000
1.000
FHE
26003390
M
Sheep,
meat
0.002600
1.000
1.000
26003391
M
Sheep,
meat­
babyfood
0.002600
1.000
1.000
26003400
M
Sheep,
meat
byproducts
0.004400
1.000
1.000
26003410
M
Sheep,
fat
0.073000
1.000
1.000
26003411
M
Sheep,
fat­
babyfood
0.073000
1.000
1.000
26003420
M
Sheep,
kidney
0.004400
1.000
1.000
26003430
M
Sheep,
liver
0.000880
1.000
1.000
15003440
15
Sorghum,
grain
0.005000
1.000
1.000
FHE
15003450
15
Sorghum,
syrup
0.005000
1.000
1.000
FHE
95003460
O
Soursop
0.005000
1.000
1.000
FHE
06003470
6
Soybean,
seed
0.005000
1.000
1.000
FHE
06003480
6
Soybean,
flour
0.005000
1.000
1.000
FHE
06003481
6
Soybean,
flour­
babyfood
0.005000
1.000
1.000
FHE
06003490
6
Soybean,
soy
milk
0.005000
1.000
1.000
FHE
06003491
6
Soybean,
soy
milk­
babyfood
or
in
0.005000
1.000
1.000
FHE
06003500
6
Soybean,
oil
0.005000
1.000
1.000
FHE
06003501
6
Soybean,
oil­
babyfood
0.005000
1.000
1.000
FHE
95003510
O
Spanish
lime
0.005000
1.000
1.000
FHE
95003520
O
Spearmint
0.005000
1.000
1.000
FHE
95003530
O
Spearmint,
oil
0.005000
1.000
1.000
FHE
19023540
19B
Spices,
other
0.005000
1.000
1.000
FHE
19023541
19B
Spices,
other­
babyfood
0.005000
1.000
1.000
FHE
04013550
4A
Spinach
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.000080
1.000
1.000
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.000080
1.000
1.000
211­
Cooked;
Fresh
or
N/
S;
Baked
0.000080
1.000
1.000
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.000080
1.000
1.000
213­
Cooked;
Fresh
or
N/
S;
Fried
0.000080
1.000
1.000
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.000080
1.000
1.000
220­
Cooked;
Frozen;
Cook
Meth
N/
S
0.000090
1.000
1.000
221­
Cooked;
Frozen;
Baked
0.000090
1.000
1.000
222­
Cooked;
Frozen;
Boiled
0.000090
1.000
1.000
232­
Cooked;
Dried;
Boiled
0.000080
1.000
1.000
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
40
of
46
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.000090
1.000
1.000
242­
Cooked;
Canned;
Boiled
0.000090
1.000
1.000
04013551
4A
Spinach­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.000090
1.000
1.000
09023560
9B
Squash,
summer
0.000350
1.000
1.000
09023561
9B
Squash,
summer­
babyfood
0.000350
1.000
1.000
09023570
9B
Squash,
winter
0.001000
1.000
1.000
09023571
9B
Squash,
winter­
babyfood
0.001000
1.000
1.000
95003580
O
Starfruit
1.000000
1.000
1.000
95003590
O
Strawberry
0.001000
1.000
1.000
95003591
O
Strawberry­
babyfood
0.001000
1.000
1.000
95003600
O
Strawberry,
juice
0.001000
1.000
1.000
95003601
O
Strawberry,
juice­
babyfood
0.001000
1.000
1.000
95003610
O
Sugar
apple
0.005000
1.000
1.000
FHE
95003620
O
Sugarcane,
sugar
0.005000
1.000
1.000
FHE
95003621
O
Sugarcane,
sugar­
babyfood
0.005000
1.000
1.000
FHE
95003630
O
Sugarcane,
molasses
0.005000
1.000
1.000
FHE
95003631
O
Sugarcane,
molasses­
babyfood
0.005000
1.000
1.000
FHE
20003640
20
Sunflower,
seed
0.005000
1.000
1.000
FHE
20003650
20
Sunflower,
oil
0.005000
1.000
1.000
FHE
20003651
20
Sunflower,
oil­
babyfood
0.005000
1.000
1.000
FHE
01033660
1CD
Sweet
potato
0.025000
1.000
0.560
01033661
1CD
Sweet
potato­
babyfood
0.025000
1.000
0.560
04023670
4B
Swiss
chard
2.000000
1.000
1.000
95003680
O
Tamarind
0.005000
1.000
1.000
FHE
10003690
10
Tangerine
0.000050
1.000
1.000
10003700
10
Tangerine,
juice
0.000090
1.000
1.000
01033710
1CD
Tanier,
corm
0.025000
1.000
1.000
95003720
O
Tea,
dried
0.005000
1.000
1.000
FHE
95003730
O
Tea,
instant
0.005000
1.000
1.000
FHE
08003740
8
Tomatillo
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.000500
1.000
1.000
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.000500
1.000
1.000
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.000500
1.000
1.000
08003750
8
Tomato
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.000500
1.000
1.000
150­
Uncooked;
Cured
etc;
Cook
Meth
N/
S
0.000500
1.000
1.000
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.000500
1.000
1.000
211­
Cooked;
Fresh
or
N/
S;
Baked
0.000500
1.000
1.000
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.000500
1.000
1.000
213­
Cooked;
Fresh
or
N/
S;
Fried
0.000500
1.000
1.000
214­
Cooked;
Fresh
or
N/
S;
Fried/
baked
0.000500
1.000
1.000
215­
Cooked;
Fresh
or
N/
S;
Boiled/
baked
0.000500
1.000
1.000
221­
Cooked;
Frozen;
Baked
0.000500
1.000
1.000
222­
Cooked;
Frozen;
Boiled
0.000500
1.000
1.000
232­
Cooked;
Dried;
Boiled
0.000500
1.000
1.000
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.000500
1.000
1.000
242­
Cooked;
Canned;
Boiled
0.000500
1.000
1.000
252­
Cooked;
Cured
etc;
Boiled
0.000500
1.000
1.000
08003751
8
Tomato­
babyfood
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.000500
1.000
1.000
08003760
8
Tomato,
paste
0.000500
5.400
1.000
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
41
of
46
08003761
8
Tomato,
paste­
babyfood
0.000500
5.400
1.000
08003770
8
Tomato,
puree
0.000500
3.300
1.000
08003771
8
Tomato,
puree­
babyfood
0.000500
3.300
1.000
08003780
8
Tomato,
dried
0.000500
14.300
1.000
08003781
8
Tomato,
dried­
babyfood
0.000500
14.300
1.000
08003790
8
Tomato,
juice
110­
Uncooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.000500
1.500
1.000
210­
Cooked;
Fresh
or
N/
S;
Cook
Meth
N/
S
0.000500
1.500
1.000
211­
Cooked;
Fresh
or
N/
S;
Baked
0.000500
1.500
1.000
212­
Cooked;
Fresh
or
N/
S;
Boiled
0.000500
1.500
1.000
240­
Cooked;
Canned;
Cook
Meth
N/
S
0.000500
1.500
1.000
242­
Cooked;
Canned;
Boiled
0.000500
1.500
1.000
95003800
O
Tomato,
Tree
0.005000
1.000
1.000
FHE
15003810
15
Triticale,
flour
0.005000
1.000
1.000
FHE
15003811
15
Triticale,
flour­
babyfood
0.005000
1.000
1.000
FHE
50003820
P
Turkey,
meat
0.009000
1.000
0.010
50003821
P
Turkey,
meat­
babyfood
0.009000
1.000
0.010
50003830
P
Turkey,
liver
0.133000
1.000
0.010
50003831
P
Turkey,
liver­
babyfood
0.133000
1.000
0.010
50003840
P
Turkey,
meat
byproducts
0.133000
1.000
0.010
50003841
P
Turkey,
meat
byproducts­
babyfood
0.133000
1.000
0.010
50003850
P
Turkey,
fat
0.133000
1.000
0.010
50003851
P
Turkey,
fat­
babyfood
0.133000
1.000
0.010
50003860
P
Turkey,
skin
0.133000
1.000
0.010
50003861
P
Turkey,
skin­
babyfood
0.133000
1.000
0.010
01033870
1CD
Turmeric
0.025000
1.000
1.000
01013880
1AB
Turnip,
roots
0.005000
1.000
1.000
FHE
05023890
5B
Turnip,
greens
1.080000
1.000
0.340
95003900
O
Vinegar
0.005000
1.000
1.000
FHE
14003910
14
Walnut
0.025000
1.000
0.010
86010000
O
Water,
direct,
all
sources
0.000014
1.000
1.000
86020000
O
Water,
indirect,
all
sources
0.000014
1.000
1.000
95003970
O
Water
chestnut
0.005000
1.000
1.000
FHE
95003980
O
Watercress
0.005000
1.000
1.000
FHE
09013990
9A
Watermelon
0.000300
1.000
1.000
09014000
9A
Watermelon,
juice
0.000300
1.000
1.000
15004010
15
Wheat,
grain
0.005000
1.000
1.000
FHE
15004011
15
Wheat,
grain­
babyfood
0.005000
1.000
1.000
FHE
15004020
15
Wheat,
flour
0.005000
1.000
1.000
FHE
15004021
15
Wheat,
flour­
babyfood
0.005000
1.000
1.000
FHE
15004030
15
Wheat,
germ
0.005000
1.000
1.000
FHE
15004040
15
Wheat,
bran
0.005000
1.000
1.000
FHE
15004050
15
Wild
rice
0.005000
1.000
1.000
FHE
01034060
1CD
Yam,
true
0.025000
1.000
0.560
01034070
1CD
Yam
bean
0.025000
1.000
0.560
Attachment
5:
Chronic
Result
File
DEEM­
FCID
U.
S.
Environmental
Protection
Agency
Ver.
2.00
DEEM­
FCID
Chronic
analysis
for
BIFENTHRIN
(
1994­
98
data)
Residue
file
name:
C:\
DEEMFCID\
Bifenthrin\
bifenthrinchronic.
R98
Adjustment
factor
#
2
used.
Analysis
Date
03­
27­
2006/
16:
07:
02
Residue
file
dated:
03­
15­
2006/
14:
12:
35/
8
Reference
dose
(
RfD,
Chronic)
=
.004
mg/
kg
bw/
day
===============================================================================
Total
exposure
by
population
subgroup
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Total
Exposure
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
42
of
46
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Population
mg/
kg
Percent
of
Subgroup
body
wt/
day
Rfd
­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
­­­­­­­­­­­­­
­­­­­­­­­­­­­­­
U.
S.
Population
(
total)
0.000227
5.7%

U.
S.
Population
(
spring
season)
0.000235
5.9%
U.
S.
Population
(
summer
season)
0.000231
5.8%
U.
S.
Population
(
autumn
season)
0.000224
5.6%
U.
S.
Population
(
winter
season)
0.000218
5.5%

Northeast
region
0.000220
5.5%
Midwest
region
0.000233
5.8%
Southern
region
0.000213
5.3%
Western
region
0.000249
6.2%

Hispanics
0.000243
6.1%
Non­
hispanic
whites
0.000217
5.4%
Non­
hispanic
blacks
0.000261
6.5%
Non­
hisp/
non­
white/
non­
black
0.000267
6.7%

All
infants
(<
1
year)
0.000369
9.2%
Nursing
infants
0.000188
4.7%
Non­
nursing
infants
0.000438
10.9%
Children
1­
6
yrs
0.000545
13.6%
Children
7­
12
yrs
0.000253
6.3%

Females
13­
19
(
not
preg
or
nursing)
0.000130
3.3%
Females
20+
(
not
preg
or
nursing)
0.000151
3.8%
Females
13­
50
yrs
0.000162
4.1%
Females
13+
(
preg/
not
nursing)
0.000154
3.8%
Females
13+
(
nursing)
0.000156
3.9%

Males
13­
19
yrs
0.000199
5.0%
Males
20+
yrs
0.000226
5.7%
Seniors
55+
0.000172
4.3%

Children
1­
2
yrs
0.000714
17.8%
Children
3­
5
yrs
0.000488
12.2%
Children
6­
12
yrs
0.000272
6.8%
Youth
13­
19
yrs
0.000165
4.1%
Adults
20­
49
yrs
0.000195
4.9%
Adults
50+
yrs
0.000173
4.3%
Females
13­
49
yrs
0.000143
3.6%

­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
43
of
46
Attachment
6:
Percent
Crop
Treated
Memo
from
BEAD
Bifenthrin
(
128825)
Screening­
level
Usage
Analysis
(
SLUA)
Date:
5/
24/
2006
What
is
a
Screening
Level
Usage
Analysis
(
SLUA)?

 
Available
estimates
of
pesticide
usage
data
for
a
particular
active
ingredient
that
is
used
on
agricultural
crops
in
the
United
States.

What
does
it
contain?

 
Pesticide
usage
data
for
a
single
active
ingredient
only.
 
Agricultural
use
sites
(
crops)
that
the
pesticide
is
reported
to
be
used
on.
 
Available
pesticide
usage
information
(
i.
e.,
does
not
include
all
of
the
United
States).
 
Annual
percent
of
crop
treated
(
average
&
maximum)
for
each
agricultural
crop.
 
Average
annual
pounds
of
the
pesticide
applied
for
each
agricultural
crop
(
i.
e.,
for
the
states
surveyed,
not
for
the
entire
United
States).

What
assumptions
can
I
make
about
the
reported
data?

 
Average
pounds
of
active
ingredient
applied
­
Values
are
calculated
by
merging
pesticide
usage
data
sources
together;
averaging
by
year,
averaging
across
all
years,
&
then
rounding.
Note:
If
the
estimated
value
is
less
than
500,
then
that
value
is
labeled
<
500.
Estimated
values
between
500
&
<
1,000,000
are
rounded
to
1
significant
digit.
Estimated
values
of
1,000,000
or
greater
are
rounded
to
2
significant
digits.)

 
Average
percent
of
crop
treated
­
Values
are
calculated
by
merging
data
sources
together;
averaging
by
year,
averaging
across
all
years,
&
rounding
to
the
nearest
multiple
of
5.
Note:
If
the
estimated
value
is
less
than
1,
then
the
value
is
labeled
<
1.

 
Maximum
percent
of
crop
treated
­
Value
is
the
single
maximum
value
reported
across
all
data
sources,
across
all
years,
&
rounded
up
to
the
nearest
multiple
of
5.
Note:
If
the
estimated
value
is
less
than
2.5,
then
the
value
is
labeled
<
2.5.

What
are
the
data
sources
used?

 
USDA­
NASS
(
United
States
Department
of
Agriculture's
National
Agricultural
Statistics
Service)
 
pesticide
usage
data
from
1998
to
2004.
 
NCFAP
(
National
Center
for
Food
and
Agricultural
Policy)
 
pesticide
usage
data
from
1997
and
used
only
if
data
are
not
available
from
the
other
sources.
 
Private
Pesticide
Market
Research
 
pesticide
usage
data
from
1998
to
2004.
 
California
DPR
data
can
be
requested
separately.

What
are
the
data
limitations?

 
Additional
registered
uses
may
exist
but
are
not
included
because
the
available
surveys
do
not
report
usage
(
e.
g.,
small
acreage
crops).
 
Lack
of
reported
usage
data
for
the
pesticide
on
a
crop
does
not
imply
zero
usage.
 
Usage
data
on
a
particular
site
may
be
noted
in
data
sources,
but
not
quantified.
In
these
instances,
the
site
would
not
be
reported
in
the
SLUA.
 
Non­
agricultural
use
sites
(
e.
g.,
turf,
post­
harvest,
mosquito
control,
etc.)
are
not
reported
in
the
SLUA.
A
separate
request
must
be
made
to
receive
these
estimates.
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
44
of
46
 
Some
sites
show
some
use,
even
though
they
are
not
on
the
label.
This
usage
could
be
due
to
Section
18
requests,
existing
stocks
of
the
chemical,
data
collection
errors,
experimental
use
permit
(
EUP),
and/
or
because
of
an
illegal
use.

Who
do
I
contact
for
further
information
and/
or
questions
on
this
SLUA?

 
Jihad
Alsadek,
703­
308­
8140
 
Alan
Halvorson,
703­
308­
8070
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
45
of
46
SAS
Monday,
February
6,
2006
9:
49
1
Screening
Level
Estimates
of
Agricultural
Uses
of
bifenthrin
Sorted
Alphabetically
Pounds
of
Percent
Maximum
Active
of
Crop
Percent
of
Crop
Ingredient
Treated
Crop
Treated
1
Alfalfa
<
500
<
1
<
2.5
2
Artichokes
*
<
500
10
25
3
Beans,
Green
5,000
25
45
4
Blackberries
<
500
20
20
5
Broccoli
<
500
<
1
<
2.5
6
Brussels
Sprouts
*<
500
<
1
1
7
Cabbage
1,000
10
20
8
Canola/
Rapeseed
2,000
5
10
9
Cantaloupes
2,000
15
30
10
Carrots
<
500
<
1
5
11
Cauliflower
<
500
<
1
5
12
Corn
100,000
<
1
5
13
Cotton
10,000
<
1
5
14
Cucumbers
1,000
5
10
15
Dry
Beans/
Peas
<
500
<
1
<
2.5
16
Honeydew
2,000
55
60
17
Lettuce
<
500
<
1
<
2.5
18
Onions
<
500
<
1
<
2.5
19
Peas,
Green
<
500
5
25
20
Pecans
1,000
<
1
<
2.5
21
Peppers
<
500
5
20
22
Potatoes
<
500
<
1
<
2.5
23
Pumpkins
1,000
15
25
24
Raspberries
1,000
65
75
25
Sorghum
<
500
<
1
<
2.5
26
Soybeans
<
500
<
1
<
2.5
27
Squash
<
500
5
10
28
Strawberries
2,000
15
30
29
Sweet
Corn
10,000
15
35
30
Tomatoes
1,000
5
5
31
Watermelons
1,000
5
5
32
Hops
2,366
63
64
33
Bananas
­
­
­
34
Citrus
<
500
<
1
1
35
Grapes
<
500
<
1
1
36
Oranges
<
500
<
1
1
37
Pears
<
500
<
1
1
38
Spinach
<
500
<
1
1
______________________________________

All
numbers
are
rounded.
'<
500'
indicates
less
than
500
pounds
of
active
ingredient.
'<
2.5'
indicates
less
than
2.5
percent
of
crop
is
treated.
*
CA
data
only,
but
95%
or
more
of
U.
S.
acres
are
in
California
Bifenthrin
Dietary
Exposure
and
Risk
Assessment
DP
Number:
327552
PC
Code:
128825
_____________________________________________________________________________________

Page
46
of
46
Hops
usage
are
an
average
of
1992
and
1997
data
from
National
Center
for
Agricultural
Policy
(
NCFAP).
We
checked
a
foreign
usage
database
for
bananas
and
found
no
foreign
country
is
using
bifenthrin.
Italized
and
bolded
crops
are
registered,
but
did
not
show
any
bifenthrin
use
in
an
EPA
proprietary
database,
NASS,
and
California
Department
of
Pesticide
Regulation
(
CA
DPR).
We
provided
data
so
you
may
use
them
in
your
risk
assessment.

Projections
of
Bifenthrin
Percent
Crop
Treated
(
PCT)
for
New
Uses
New
Uses
Leading
Insecticide(
s)
Year(
s)
of
Data
Current
Method
Projected
PCT
Average1
Maximum2
Collards
Bt,
Mevinphos
1992,
1997,
2000
68%
86%
Dry
Beans/
Peas
Dimethoate
2002­
2004
9%
12%
Fall
Potatoes
Imidacloprid
1999,
2001,
2003
39%
41%
Kale
Bt
2000
40%
40%
Mustard
Greens
Bt
2000
34%
34%
Okra
Carbaryl
1992,
1997,
2000
47%
80%
Sweet
Potatoes
Chlorpyrifos
1992,
1997
56%
58%

1
Equated
to
the
average
of
the
leading
insecticide
PCTs
for
the
given
years.
2
Equated
to
the
maximum
of
the
leading
insecticide
PCTs
for
the
given
years.