cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.5281/zenodo.7034319
title: Results from national testing programs on the occurrence of chemical contaminants in food and feed - Belgium

description: In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.  

The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. 

Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:  



Commission Regulation (EU) 625/2017, on the application of food and feed law

Commission Delegated Regulation (EU) 2022/931

Commission Implementing Regulation (EU) 2022/932

Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006


These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). 

More details are available in last year's finalised call for data ‘Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA’.

REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: 

OCC-CHEMMON2020 – Federal Agency for the Safety of the Food Chain; Institute for Agricultural and Fisheries Research

OCC-CHEMMON2021 – Federal Agency for the Safety of the Food Chain; Federal Public Service (FPS) Health, Food Chain Safety and Environment

OCC-CHEMMON2022 – Federal Agency for the Safety of the Food Chain; Federal Public Service (FPS) Health, Food Chain Safety and Environment

OCC-CHEMMON2023 – Federal Agency for the Safety of the Food Chain; Federal Public Service (FPS) Health, Food Chain Safety and Environment

OCC-CHEMMON2024 – Federal Agency for the Safety of the Food Chain; Federal Public Service (FPS) Health, Food Chain Safety and Environment
description: BE; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.7034320
title: Results from national testing programs on the occurrence of chemical contaminants in food and feed - Belgium

description: In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: Commission Regulation (EU) 625/2017, on the application of food and feed law Commission Regulation (EC) 1881/2006, on maximum levels for certain contaminants in foodstuffs Commission Regulation (EC) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2020, split by sampling year (data element ‘sampY’). More details are available in the ‘Call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA (europa.eu)’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: OCC-CHEMMON2020 – Federal Agency for the Safety of the Food Chain, Institute for Agricultural and Fisheries Research
description: BE; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.7038100
title: Results from national testing programs on the occurrence of chemical contaminants in food and feed - Belgium

description: In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: Commission Regulation (EU) 625/2017, on the application of food and feed law Commission Regulation (EC) 1881/2006, on maximum levels for certain contaminants in foodstuffs Commission Regulation (EC) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2021, split by sampling year (data element ‘sampY’). More details are available in the ‘Call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA (europa.eu)’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: OCC-CHEMMON2020 – Federal Agency for the Safety of the Food Chain, Institute for Agricultural and Fisheries Research OCC-CHEMMON2021 – Federal Agency for the Safety of the Food Chain, Federal Public Service (FPS) Health, Food Chain Safety and Environment
description: BE; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.7808921
title: Results from national testing programs on the occurrence of chemical contaminants in food and feed - Belgium

description: In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: Commission Regulation (EU) 625/2017, on the application of food and feed law Commission Regulation (EC) 1881/2006, on maximum levels for certain contaminants in foodstuffs Commission Regulation (EC) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). More details are available in the ‘Call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA (europa.eu)’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: OCC-CHEMMON2020 – Federal Agency for the Safety of the Food Chain, Institute for Agricultural and Fisheries Research OCC-CHEMMON2021 – Federal Agency for the Safety of the Food Chain, Federal Public Service (FPS) Health, Food Chain Safety and Environment OCC-CHEMMON2022 – Federal Agency for the Safety of the Food Chain, Federal Public Service (FPS) Health, Food Chain Safety and Environment
description: BE; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.1323634
title: Portuguese Results From The Monitoring Of Pesticide Residues In Food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.

A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.

If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample  with quantified residue levels within the legal limits (below or at the MRL)

A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.
description: data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.2587886
title: Portuguese results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.
description: data.collection@efsa.europa.eu We are seeking feedback on our open data please complete the survey at the link below https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14
DOI: 10.5281/zenodo.3260916
title: Portuguese results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2016 – Instituto Nacional de Investigação Agrária e Veterinária MOPER_2017 – Instituto Nacional de Investigação Agrária e Veterinária <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: PT; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.3784992
title: Portuguese results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2018 - Direcção-Geral de Alimentação e Veterinária MOPER_2017 - Instituto Nacional de Investigação Agrária e Veterinária MOPER_2016 - Instituto Nacional de Investigação Agrária e Veterinária MOPER_2015 - Instituto Nacional de Investigação Agrária e Veterinária MOPER_2014 - Instituto Nacional de Investigação Agrária e Veterinária MOPER_2013 - Instituto Nacional de Investigação Agrária e Veterinária MOPER_2012 - Instituto Nacional de Investigação Agrária e Veterinária MOPER_2011 - Instituto Nacional de Investigação Agrária e Veterinária <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: PT; CSV; data.collection@efsa.europa.eu
DOI: 10.6084/m9.figshare.28944470
title: S2: Late Eocene Lu–Hf ages on Carayaca (Puerto Cabello) eclogites: reconstructing the history of the Cordillera de la Costa Central, northern Venezuela

description: Appendices and Supplementary Data
DOI: 10.6084/m9.figshare.28944470.v2
title: S2: Late Eocene Lu–Hf ages on Carayaca (Puerto Cabello) eclogites: reconstructing the history of the Cordillera de la Costa Central, northern Venezuela

description: Appendices and Supplementary Data
DOI: 10.6084/m9.figshare.28944470.v1
title: S2: Late Eocene Lu–Hf ages on Carayaca (Puerto Cabello) eclogites: reconstructing the history of the Cordillera de la Costa Central, northern Venezuela

description: Appendices and Supplementary Data
DOI: 10.5281/zenodo.15411745
title: Park et al._Ant
DOI: 10.15468/dl.3hhm99
title: Occurrence Download

description: A dataset containing 286 species occurrences available in GBIF matching the query:
{
 "DatasetKey" : [
 "is Alien plants of Kyrgyzstan"
 ]
}

 The dataset includes 286 records from 1 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0030722-250426092105405/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.13144/lil-1299
title: Offre d’emploi et recrutement - 2016

description: L'enquête Offre d'emploi et recrutement (Ofer), réalisée par la DARES auprès d’établissements ayant recruté en CDD ou en CDI l’année précédente. Elle vise à renouveler l'analyse du processus de recrutement et à améliorer la compréhension des mécanismes d'appariement sur le marché du travail. Ofer 2016 est la seule enquête au niveau national à décrire précisément les différentes étapes du recrutement, de la formulation du besoin en ressources humaines jusqu'à la satisfaction de l'employeur à l'égard du recrutement réalisé. Les thèmes traités et les questions posées prennent en compte les évolutions récentes du marché du travail (développement des nouvelles technologies de l'information, arbitrages réalisés par les employeurs entre les différents types de contrat, étude des contrats de très courte durée, etc.). Les thèmes abordés dans l'enquête sont les suivants : la description générale des procédures de recrutement de l'établissement ; concernant le recrutement précis sur lequel porte l'interrogation : les caractéristiques du poste à pourvoir, l'amont du recrutement, les canaux utilisés pour rechercher des candidats et la satisfaction de l'employeur à leur égard, le processus de sélection des candidats, les caractéristiques du candidat recruté et la justification de ce choix, le bilan de la procédure de recrutement et la satisfaction à l'égard du recrutement réalisé ; l'étude du dernier recrutement abandonné par l'établissement ; et un bref historique de l'établissement et la description de son éventuel recours aux contrats courts. L'enquête s'adresse aux établissements les établissements d'au moins un salarié du secteur concurrentiel non agricole ayant nouvellement recruté en CDI ou en CDD de plus d'un mois entre septembre et novembre 2015 en France entière. Au total, 8510 établissements de la métropole et des DOM métropolitain ont répondu.
DOI: 10.5281/zenodo.15411722
title: calochortus_occidentalis_zanfona_1.fasta.gz
DOI: 10.5281/zenodo.15411723
title: calochortus_occidentalis_zanfona_1.fasta.gz