cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.5281/zenodo.10149977
title: Auxiliary files and data to generate eddy flux and validate 2D model for MALTA

description: This repository contains the following directories to accompany the manuscript 'A Zonally-Averaged Global Atmospheric Transport Model for Long-lived Trace Gases', submitted to JAMES:
1) GEOSChem This directory contains the run directory template and (slurm) runscript to generate the tracer fields used to generate the eddy fluxes. The GEOSChem model will have to be installed locally to run this, and the run directory built to your local area. It may be easiest to just copy the relevant bits in /Tracer_2D_template/ (i.e., the .rc files, /RestartFiles/, input.geos, reset_restart.py and species_database.yml) into a GEOSChem Transport run directory and change the directories in the copied files. If using slurm on an HPC, just change the directories in the runtracers_inputs.sh script to match that of your own HPC. Else, a different script will have to be written copying the slurm functionality.
2)  GEOSChem_SF6 This directory contains the monthly mean SF6 mole fractions generated using GEOSChem used to validate the 2D model MALTA. Emissions come from the EDGAR v4.2 emissions inventory. Emissions after 2008 continue to use 2008 as the emissions value.
3) CFC11_inversion This directory contains the relevant script and files to quantify emissions of CFC-11 using an output mole fraction from the TOMCAT 3D model using MALTA, and compare these to the TOMCAT emissions used to generate the mole fractions. The directory paths at the beginning of the main script in CFC11_inversion.py must be changed to point to the remaining files in the /CFC11_inversion/ directory, and a save directory must be specified, before running locally. MALTA must be installed to run this.
4) singapore.dat This file contains the QBO winds above Singapore, taken from https://www.geo.fu-berlin.de/en/met/ag/strat/produkte/qbo/index.html
DOI: 10.5281/zenodo.8097546
title: Auxiliary files and data to generate eddy flux and validate 2D model for MALTA

description: This repository contains the following directories to accompany the manuscript 'A Zonally-Averaged Global Atmospheric Transport Model for Long-lived Trace Gases', submitted to JAMES:
1) GEOSChem This directory contains the run directory template and (slurm) runscript to generate the tracer fields used to generate the eddy fluxes. The GEOSChem model will have to be installed locally to run this, and the run directory built to your local area. It may be easiest to just copy the relevant bits in /Tracer_2D_template/ (i.e., the .rc files, /RestartFiles/, input.geos, reset_restart.py and species_database.yml) into a GEOSChem Transport run directory and change the directories in the copied files. If using slurm on an HPC, just change the directories in the runtracers_inputs.sh script to match that of your own HPC. Else, a different script will have to be written copying the slurm functionality.
2)  GEOSChem_SF6 This directory contains the monthly mean SF6 mole fractions generated using GEOSChem used to validate the 2D model MALTA. Emissions come from the EDGAR v4.2 emissions inventory. Emissions after 2008 continue to use 2008 as the emissions value.
3) CFC11_inversion This directory contains the relevant script and files to quantify emissions of CFC-11 using an output mole fraction from the TOMCAT 3D model using MALTA, and compare these to the TOMCAT emissions used to generate the mole fractions. The directory paths at the beginning of the main script in CFC11_inversion.py must be changed to point to the remaining files in the /CFC11_inversion/ directory, and a save directory must be specified, before running locally. MALTA must be installed to run this.
4) singapore.dat This file contains the QBO winds above Singapore, taken from https://www.geo.fu-berlin.de/en/met/ag/strat/produkte/qbo/index.html
DOI: 10.5281/zenodo.8097547
title: Auxiliary files and data to generate eddy flux and validate 2D model for MALTA

description: This repository contains the following directories to accompany the manuscript 'A Zonally-Averaged Global Atmospheric Transport Model for Long-lived Trace Gases', submitted to JAMES: 1) <strong>GEOSChem </strong>This directory contains the run directory template and (slurm) runscript to generate the tracer fields used to generate the eddy fluxes. The GEOSChem model will have to be installed locally to run this, and the run directory built to your local area. It may be easiest to just copy the relevant bits in /Tracer_2D_template/ (i.e., the .rc files, /RestartFiles/, input.geos, reset_restart.py and species_database.yml) into a GEOSChem Transport run directory and change the directories in the copied files. If using slurm on an HPC, just change the directories in the runtracers_inputs.sh script to match that of your own HPC. Else, a different script will have to be written copying the slurm functionality. 2) <strong>GEOSChem_SF6 </strong>This directory contains the monthly mean SF6 mole fractions generated using GEOSChem used to validate the 2D model MALTA. Emissions come from the EDGAR v4.2 emissions inventory. Emissions after 2008 continue to use 2008 as the emissions value. 3) <strong>CFC11_inversion</strong> This directory contains the relevant script and files to quantify emissions of CFC-11 using an output from the WACCM 3D model, and compare these to the WACCM emissions used to generate the mole fractions. The directory paths at the beginning of the main script in inversion_cfc11.py must be changed to point to the remaining 3 files in the /CFC11_inversion/ directory, and a save directory must be specified, before running locally. MALTA must be installed to run this.
DOI: 10.21223/qvaasl
title: Dataset for: Releasing at least one new potato variety in the highlands of Peru, focusing on quality for French fries and high level of resistance to late blight using participatory varietal selection during period from 2019-2020 in Cajamarca and Huamachuco.

description: Ten potato clones of population B, groups B3C1 and B3C2, previously selected for their high levels of resistance to late blight and their excellent quality for french fries tested under high and low-temperature conditions (important conditions for the content of reducing sugars such as glucose and fructose, which cause the dark color in frying) were used together with two control varieties Canchan and Única, widely adopted by farmers and final consumers. The experiments were planted using tuber seeds from in vitro (basic) plants, in 2 locations in the north of Peru using the statistical design of randomized complete blocks with three replications of 150 plants each. The fertilization rate was 200-220-180 NPK per hectare, using as sources ammonium nitrate 33% N; di-ammonium phosphate 46% P2O5, 18% N; and potassium sulfate 50% K2O. Pest and disease control was carried out in a timely and adequate manner. In all experiments, late blight control was carried out on Canchan and Unica varieties planted as susceptible controls. Clone selection was planned to be carried out using the Participatory Varietal Selection (PVS) methodology, at flowering, harvest, and post-harvest stages. At harvest, the number and weight of marketable and unmarketable tubers per plot were recorded, then the tuber yield per hectare in t/ha was calculated, tuber samples were taken to determine the dry matter content using the hydrometer method and the dry weight/fresh weight, The tubers were also stored at room temperature (15-16oC) for frying after three months to see if they maintain their frying quality. The frying quality of the potato chips was evaluated based on the frying color, using the scale in grades from 1 to 5, developed by the Potato chip- "Snack Food Association" (www.sfa.org), the color grade of the selected clones should be 1 or 2. Once the organoleptic evaluations were concluded, eight clones were selected, which will be planted in new experiments in the 2020-2021 season to meet the requirements of the Peruvian law to release and register a new potato variety. The clones were selected based on their high yield, good frying quality, low reducing sugar content, high dry matter content and PVS methodology information. Due to the COVI-19 pandemic, the PVS methodology could not be carried out as planned.
DOI: 10.21223/euxw6y
title: Dataset for: Releasing at least one new potato variety in the highlands of Peru, focusing on quality for French fries and high level of resistance to late blight using participatory varietal selection during period from 2019-2020 in Huanuco and Huancayo

description: During the 2019-2020 season, 10 potato clones selected were evaluated, previously selected for their high levels of resistance to late blight and their excellent quality for french fries tested under high and low-temperature conditions (important conditions for the content of reducing sugars such as glucose and fructose, which cause the dark color in frying) were used together with two control varieties Canchan and Única, widely adopted by farmers and final consumers. The experiments were planted using tuber seeds from in vitro (basic) plants, in two locations in central Peru using the statistical design of randomized complete blocks with three replications of 150 plants each. The fertilization rate was 200-220-180 NPK per hectare, using as sources ammonium nitrate 33% N; di-ammonium phosphate 46% P2O5, 18% N; and potassium sulfate 50% K2O. Pest and disease control was carried out in a timely and adequate manner. In all experiments, late blight control was carried out on Canchan and Unica varieties planted as susceptible controls. Clone selection was planned to be carried out using the Participatory Varietal Selection (PVS) methodology, at flowering, harvest, and post-harvest stages. At harvest, the number and weight of marketable and unmarketable tubers per plot were recorded, then the tuber yield per hectare in t/ha was calculated, tuber samples were taken to determine the dry matter content using the hydrometer method and the dry weight/fresh weight, The tubers were also stored at room temperature (15-16oC) for frying after three months to see if they maintain their frying quality. The frying quality of the potato chips was evaluated based on the frying color, using the scale in grades from 1 to 5, developed by the Potato chip- "Snack Food Association" (www.sfa.org), the color grade of the selected clones should be 1 or 2. Three clones were selected as potential varieties with resistance to late blight, quality for french fries and / or baked. These clones were selected based on their high yield, good quality for frying, low content of reducing sugars, high content of dry matter, and information from the PVS methodology."
DOI: 10.21223/xpf4c8
title: Dataset for: Releasing at least one new potato variety in the highlands of Peru, focusing on quality for French fries and high level of resistance to late blight using participatory varietal selection during period from 2019-2020 in Majes

description: During the 2019-2020 season, 10 potato clones selected were evaluated, previously selected for their high levels of resistance to late blight and their excellent quality for french fries tested under high and low-temperature conditions (important conditions for the content of reducing sugars such as glucose and fructose, which cause the dark color in frying) were used together with two control varieties Canchan and Única, widely adopted by farmers and final consumers. The experiment planted in Majes was under technical drip irrigation in two different periods of the year and the control of pests and diseases is being carried out in a timely and adequate manner. The experiments were planted using tuber seeds from in vitro (basic) plants, in 1 location in the south of Peru using the statistical design of randomized complete blocks with three replications of 150 plants each. The fertilization rate was 200-220-180 NPK per hectare, using as sources ammonium nitrate 33% N; di-ammonium phosphate 46% P2O5, 18% N; and potassium sulfate 50% K2O. Pest and disease control was carried out in a timely and adequate manner. In all experiments, late blight control was carried out on Canchan and Unica varieties planted as susceptible controls. Clone selection was planned to be carried out using the Participatory Varietal Selection (PVS) methodology, at flowering, harvest, and post-harvest stages. At harvest, the number and weight of marketable and unmarketable tubers per plot were recorded, then the tuber yield per hectare in t/ha was calculated, tuber samples were taken to determine the dry matter content using the hydrometer method and the dry weight/fresh weight, The tubers were also stored at room temperature (15-16oC) for frying after three months to see if they maintain their frying quality. The frying quality of the potato chips was evaluated based on the frying color, using the scale in grades from 1 to 5, developed by the Potato chip- "Snack Food Association" (www.sfa.org), the color grade of the selected clones should be 1 or 2. Three clones were selected as potential varieties with resistance to late blight, quality for french fries and/or baked. These clones were selected based on their high yield, good quality for frying, low content of reducing sugars, high content of dry matter, and information from the PVS methodology.
DOI: 10.21223/h8e8kl
title: Dataset for: Releasing at least one new potato variety in the highlands of Peru, focusing on quality for French fries and high level of resistance to late blight using participatory varietal selection during period from 2020-2021 in Cajamarca and Huamachuco

description: "During the 2020-2021 season, 8 potato clones selected in the previous 2019-2020 season were evaluated, previously selected for their high levels of resistance to late blight and their excellent quality for french fries tested under high and low-temperature conditions (important conditions for the content of reducing sugars such as glucose and fructose, which cause the dark color in frying) were used together with two control varieties Canchan and Única, widely adopted by farmers and final consumers. The experiments were planted using tuber seeds from in vitro (basic) plants, in 2 locations in the north of Peru using the statistical design of randomized complete blocks with three replications of 150 plants each. The fertilization rate was 200-220-180 NPK per hectare, using as sources ammonium nitrate 33% N; di-ammonium phosphate 46% P2O5, 18% N; and potassium sulfate 50% K2O. Pest and disease control was carried out in a timely and adequate manner. In all experiments, late blight control was carried out on Canchan and Unica varieties planted as susceptible controls. Clone selection was planned to be carried out using the Participatory Varietal Selection (PVS) methodology, at flowering, harvest, and post-harvest stages. At harvest, the number and weight of marketable and unmarketable tubers per plot were recorded, then the tuber yield per hectare in t/ha was calculated, tuber samples were taken to determine the dry matter content using the hydrometer method and the dry weight/fresh weight, The tubers were also stored at room temperature (15-16oC) for frying after three months to see if they maintain their frying quality. The frying quality of the potato chips was evaluated based on the frying color, using the scale in grades from 1 to 5, developed by the Potato chip- "Snack Food Association" (www.sfa.org), the color grade of the selected clones should be 1 or 2. Three clones were selected as potential varieties with resistance to late blight, quality for french fries and / or baked. These clones were selected based on their high yield, good quality for frying, low content of reducing sugars, high content of dry matter, and information from the PVS methodology.
DOI: 10.5281/zenodo.8210255
title: Molecular dynamics trajectories, GROMACS input files, and analysis code from "Rational optimization of a transcription factor activation domain inhibitor" by Basu et. al, Nature Structural & Molecular Biology,  2023

description: Molecular dynamics trajectories, GROMACS input files, and analysis code from "Rational optimization of a transcription factor activation domain inhibitor" by Basu et. al, Nature Structural & Molecular Biology,  2023
DOI: 10.5281/zenodo.8210256
title: Molecular dynamics trajectories, GROMACS input files, and analysis code from "Rational optimization of a transcription factor activation domain inhibitor" by Basu et. al, Nature Structural & Molecular Biology,  2023

description: Molecular dynamics trajectories, GROMACS input files, and analysis code from "Rational optimization of a transcription factor activation domain inhibitor" by Basu et. al, Nature Structural & Molecular Biology,  2023
DOI: 10.5281/zenodo.10148781
title: Tpp49Aa1 streamfiles from MHz SFX at EuXFEL

description: Streamfiles and HKLs processed with CrystFEL from data collected at European XFEL. The processing parameters are at the end of the HKL-Files.
DOI: 10.5281/zenodo.10148782
title: Tpp49Aa1 streamfiles from MHz SFX at EuXFEL

description: Streamfiles and HKLs processed with CrystFEL from data collected at European XFEL. The processing parameters are at the end of the HKL-Files.
DOI: 10.21223/p1zli7
title: Dataset for: Releasing at least one new potato variety in the highlands of Peru, focusing on quality for French fries and high level of resistance to late blight using participatory varietal selection during period from 2020-2021 in Majes

description: During the 2020-2021 season, 8 potato clones selected in the previous 2019-2020 season were evaluated, previously selected for their high levels of resistance to late blight and their excellent quality for french fries tested under high and low-temperature conditions (important conditions for the content of reducing sugars such as glucose and fructose, which cause the dark color in frying) were used together with two control varieties Canchan and Única, widely adopted by farmers and final consumers. The experiment planted in Majes was under technical drip irrigation and the control of pests and diseases is being carried out in a timely and adequate manner. The experiments were planted using tuber seeds from in vitro (basic) plants, in 1 location in the south of Peru using the statistical design of randomized complete blocks with three replications of 150 plants each. The fertilization rate was 200-220-180 NPK per hectare, using as sources ammonium nitrate 33% N; di-ammonium phosphate 46% P2O5, 18% N; and potassium sulfate 50% K2O. Pest and disease control was carried out in a timely and adequate manner. In all experiments, late blight control was carried out on Canchan and Unica varieties planted as susceptible controls. Clone selection was planned to be carried out using the Participatory Varietal Selection (PVS) methodology, at flowering, harvest, and post-harvest stages. At harvest, the number and weight of marketable and unmarketable tubers per plot were recorded, then the tuber yield per hectare in t/ha was calculated, tuber samples were taken to determine the dry matter content using the hydrometer method and the dry weight/fresh weight, The tubers were also stored at room temperature (15-16 °C) for frying after three months to see if they maintain their frying quality. The frying quality of the potato chips was evaluated based on the frying color, using the scale in grades from 1 to 5, developed by the Potato chip- "Snack Food Association" (www.sfa.org), the color grade of the selected clones should be 1 or 2. Three clones were selected as potential varieties with resistance to late blight, quality for french fries and/or baked. These clones were selected based on their high yield, good quality for frying, low content of reducing sugars, high content of dry matter, and information from the PVS methodology."
DOI: 10.21223/qbadhx
title: Dataset for: Releasing at least one new potato variety in the highlands of Peru, focusing on quality for French fries and high level of resistance to late blight using participatory varietal selection during period from 2020-2021 in Huanuco and Huancayo

description: "During the 2020-2021 season, 8 potato clones selected in the previous 2019-2020 season were evaluated, previously selected for their high levels of resistance to late blight and their excellent quality for french fries tested under high and low-temperature conditions (important conditions for the content of reducing sugars such as glucose and fructose, which cause the dark color in frying) were used together with two control varieties Canchan and Única, widely adopted by farmers and final consumers. The experiments were planted using tuber seeds from in vitro (basic) plants, in two locations in central Peru using the statistical design of randomized complete blocks with three replications of 150 plants each. The fertilization rate was 200-220-180 NPK per hectare, using as sources ammonium nitrate 33% N; di-ammonium phosphate 46% P2O5, 18% N; and potassium sulfate 50% K2O. Pest and disease control was carried out in a timely and adequate manner. In all experiments, late blight control was carried out on Canchan and Unica varieties planted as susceptible controls. Clone selection was planned to be carried out using the Participatory Varietal Selection (PVS) methodology, at flowering, harvest, and post-harvest stages. At harvest, the number and weight of marketable and unmarketable tubers per plot were recorded, then the tuber yield per hectare in t/ha was calculated, tuber samples were taken to determine the dry matter content using the hydrometer method and the dry weight/fresh weight, The tubers were also stored at room temperature (15-16oC) for frying after three months to see if they maintain their frying quality. The frying quality of the potato chips was evaluated based on the frying color, using the scale in grades from 1 to 5, developed by the Potato chip- "Snack Food Association" (www.sfa.org), the color grade of the selected clones should be 1 or 2. Three clones were selected as potential varieties with resistance to late blight, quality for french fries and/or baked. These clones were selected based on their high yield, good quality for frying, low content of reducing sugars, high content of dry matter, and information from the PVS methodology."
DOI: 10.5281/zenodo.10149926
title: Sistemas de Información Geográficos (SIG) basadas en arquitectura WebGIS. Un análisis bibliométrico del estado actual y tendencias de la investigación.

description: Este artículo presenta una revisión de la literatura mediante un estudio bibliométrico en el campo de los sistemas de información desde 2002 a 2023. El estudio recopiló 358 publicaciones sobre arquitecturas WebGIS en las últimas dos décadas y utilizó Bibliometrix y Biblioshiny para su análisis.
DOI: 10.5281/zenodo.10149927
title: Sistemas de Información Geográficos (SIG) basadas en arquitectura WebGIS. Un análisis bibliométrico del estado actual y tendencias de la investigación.

description: Este artículo presenta una revisión de la literatura mediante un estudio bibliométrico en el campo de los sistemas de información desde 2002 a 2023. El estudio recopiló 358 publicaciones sobre arquitecturas WebGIS en las últimas dos décadas y utilizó Bibliometrix y Biblioshiny para su análisis.