cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.7910/dvn/8a1xo3/hirbqa
title: spinach-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/hndcwe
title: apple-angle-0-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/jtfewe
title: tomato-angle-0-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/jtx8zb
title: red_grape-angle-90-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/kkhebp
title: grape-angle-0-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/kluhhn
title: honeydew-angle-0-trial-9.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/nlh7th
title: cantaloupe-angle-90-trial-5.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/p5qych
title: pepper-angle-0-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/qw1vgq
title: kiwi-angle-0-trial-8.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/uw2xtz
title: lettuce-angle-0-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/wkfgo0
title: cauliflower-angle-90-trial-5.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/x1dpqy
title: cauliflower-angle-90-trial-8.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/xidsml
title: lettuce-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/xv3eex
title: cantaloupe-angle-0-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/zusxlj
title: celery-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/0x9eli
title: tomato-angle-0-trial-5.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/0zuzrw
title: banana-angle-0-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/4q4kwa
title: broccoli-angle-90-trial-6.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/7pjayk
title: carrot-angle-0-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/a6wxki
title: cauliflower-angle-90-trial-5.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/ba1dul
title: apple-angle-0-trial-9.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/dbwrft
title: spinach-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/eczmcl
title: strawberry-angle-90-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/gg9rbp
title: carrot-angle-90-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/gzfoyi
title: banana-angle-0-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/hog8dx
title: carrot-angle-0-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/jmgjn0
title: honeydew-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/jvkfw2
title: spinach-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/jyuel0
title: cantaloupe-angle-90-trial-5.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/lsaftf
title: lettuce-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/mlaxyq
title: tomato-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/n6kpxh
title: pepper-angle-0-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/ojm1pm
title: red_grape-angle-0-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/pppnvp
title: cauliflower-angle-90-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/ptmnaa
title: cantaloupe-angle-90-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/pu23kl
title: cantaloupe-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/rzt5dz
title: kiwi-angle-0-trial-8.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/sbrkcb
title: kiwi-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/sn02bh
title: celery-angle-90-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/stvb6g
title: lettuce-angle-0-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/t1iomy
title: honeydew-angle-0-trial-9.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/tdmj51
title: pepper-angle-90-trial-8.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/w3bamm
title: kiwi-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/xcemao
title: cantaloupe-angle-90-trial-5.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/zhmhk7
title: strawberry-angle-90-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/zu5xql
title: kale-angle-0-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/zx9ds0
title: tomato-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/2lg9ik
title: pineapple-angle-0-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/5v1yfo
title: carrot-angle-0-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/7lptdf
title: pepper-angle-0-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/7rmidn
title: kiwi-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/9ot388
title: broccoli-angle-0-trial-8.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/9si4xm
title: honeydew-angle-0-trial-9.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/aihxb6
title: lettuce-angle-0-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/chxzlw
title: honeydew-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/cxckj8
title: kiwi-angle-0-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/d4ldks
title: cantaloupe-angle-0-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/frqutw
title: broccoli-angle-0-trial-8.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/hlng6k
title: broccoli-angle-0-trial-5.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/i4tvfa
title: pepper-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/ibbokc
title: tomato-angle-0-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/iiekrm
title: red_grape-angle-90-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/jsijs6
title: honeydew-angle-90-trial-9.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/kbdaig
title: grape-angle-90-trial-5.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/kvsozo
title: cauliflower-angle-90-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/m9phkq
title: carrot-angle-0-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/p6urxm
title: strawberry-angle-0-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/tcwarv
title: kale-angle-0-trial-6.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/td916p
title: broccoli-angle-0-trial-5.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/tzvrdb
title: pepper-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/uhsyjd
title: strawberry-angle-90-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/v3brgg
title: tomato-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/vp8mie
title: kiwi-angle-0-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/vwm2mo
title: cauliflower-angle-0-trial-9.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/w1oa7p
title: cantaloupe-angle-90-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/wcqyiv
title: lettuce-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/xjzdis
title: broccoli-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/xlpxyw
title: pineapple-angle-0-trial-5.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/yt1rb4
title: lettuce-angle-0-trial-6.zip

description: :unav
DOI: 10.14457/cu.the.2010.668
title: Human health risk assessment associated with heavy metals in drinking shallow groundwater wells at Ubon Ratchathani Province, Thailand

description: Most local people in an agricultural area of Ubon Ratchathani province generally consume groundwater from their farm wells that may cause an adverse health effects from contamination of heavy metals. This study aimed to assess human health risk related to heavy metals contamination in shallow groundwater wells at Ubon Ratchathani province. Water samples were randomly collected from 12 wells in wet and dry season and were quantified heavy metal concentrations by Inductive Coupled Plasma Spectrometry – Mass Spectrometry (ICP-MS). The exposure questionnaires were completed by face-to-face interviewing with 100 local people. The result showed that contaminated heavy metals (i.e., arsenic, cadmium, chromium, copper, mercury, lead, nickel, and zinc) were found in this agricultural area. Non-carcinogenic risk characterization showed that contaminations of cadmium, chromium, copper, mercury, lead, and nickel were not exceed an acceptable risk level (HQ&lt;1) while arsenic and zinc were exceed an acceptable risk level (HQ&gt;1) in some locations of this area. For carcinogenic risk characterization, the local people in some locations of this area may be getting adverse health effects related to cancer from arsenic contamination more than 1 person in a million. This study suggested that local people should be more concerned about shallow groundwater drinking in this area regarding to avoid adverse health effects.
DOI: 10.14457/cu.the.2010.669
title: A framework for information technology investment process : integrating theories and practices

description: IT investment has become an important issue in every organization adopting IT. Prebious research has demonstrated the inconsistency in the relationship between It investment and and organization's productivy. A lack of foresight in the IT investment decision process has been cited as one of the major factors contributing to the problem, due to the fact that the process of justifying the value of an IT investment remains unclear. In an attempt to investigate and solve this problem, this study has explored the relevant literature with a particular focus on IT investment decision-making process, to identify the typical IT investment process captured in prior research. It has sought empirical IT investment process data from selected organizations in order to make use of the contributions from the data patterns since they can theoretically enhance the IT investment process framework. Empitical IT investment process data for four organizations in Thailand were collected using an interpretive case study methodlogy. The findings from the data interpretation were used to delineate the IT investment process framework for decision makers so it could be used to both uncover gaps in their own processes and to guide them in their IT investment processes.
DOI: 10.14457/cu.the.2010.670
title: Adsorptive property and regeneration of activated carbon for dissolved salicylic acid and humic acids in water

description: In this work, optimal conditions for individual adsorption and simultaneous adsorption of salicylic acid and humic acids onto granular activated carbon were studied. Adsorption conditions were optimized for batch method such as initial pH of solution, initial concentration and contact time. Optimal conditions for desorption of salicylic acid and humic acids from granular activated carbon were studied. Desorption conditions were optimized for batch method such as eluent type and contact time. The optimal initial pH for individual adsorption of salicylic acid and humic acids were 1.0 and 4.0, respectively. The optimal initial concentrations of salicylic acid and humic acids were 400 and 100 ppm, respectively while the equilibrium time of salicylic acid and humic acids was reached within 4 hours. Adsorption behaviors of salicylic acid and humic acids followed Langmuir and Freundlich adsorption isotherm. The maximum adsorption capacity of the granular activated carbon for adsorption of salicylic acid and humic acids were 175.4 and 16.3 mg/g, respectively. The rate of adsorption could be predicted with the pseudo second order model. The optimal conditions for simultaneous adsorption of salicylic acid and humic acids were found as follows, initial pH 4.0, initial concentration of salicylic acid and humic acids were 400 and 100 mg/L, respectively. The maximum adsorption capacities for salicylic acid and humic acids were 101.1 and 12.2 mg/g, respectively and the equilibrium time was reached within 4 hours. Optimal conditions for desorption of salicylic acid and humic acids from granular activated carbon were found to be 5% NaOH in 10% ethanol/water as eluent and 1 hour desorption time. Elution of salicylic acid and humic acids from granular activated carbon were 81.6 and 62.3%, respectively. A number of reuse of sorbent after regeneration was possible and the adsorption efficiency decreased gradually.
DOI: 10.14457/cu.the.2010.671
title: Attitude toward usage of Patani Malay language in three Southern border provinces

description: This study aims to study Thai government policy concerning Patani Malay language. Data used in the analysis are taken from government sources. Also, this research is conducted by using the documentary analysis and supported by the interview and by questionnaires of the officials who are responsible for the security issues in this area local resident in the area. In 2006, the National Reconciliation Commission (NRC) recommended the government to use Patani-Malay Language, or Yawi as the working language in three border provinces as means to relieve violence and help build the security of Thailand, there are many arguments against this proposal. The Privy Council president strongly disagrees with this suggestion on the ground that those three provinces are the part of Thailand, and as such only Thai language will be used in this country. This counter argument is not persuasive because in several countries such as Canada more than one language is used as official language without much of problems. When applied to the three border provinces, where the Patani Malay has been long rooted in their daily lives, the central government from Bangkok might have to reconsider whether to accept the language and local culture of the region. This research scrutinizes opinion of a member of group of people on Patani-Malay language as the bilingual language with Thai under appropriate measures. This idea might lead to help generate national security of Thailand as a whole. This research posits that acceptance of the local culture and language will gain trust of the local citizens on part of the government.
DOI: 10.7910/dvn/8a1xo3/1pcmow
title: tomato-angle-0-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/2ee6fj
title: cauliflower-angle-90-trial-8.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/4wr6cm
title: broccoli-angle-0-trial-8.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/8ls9iq
title: strawberry-angle-90-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/a2skrd
title: pepper-angle-0-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/ari846
title: apple-angle-90-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/bzytqx
title: lettuce-angle-0-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/c7zaeq
title: cauliflower-angle-90-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/cdh7lg
title: cauliflower-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/cjzymv
title: spinach-angle-0-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/e6mwq6
title: grape-angle-0-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/eceaqh
title: celery-angle-90-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/efnbgk
title: strawberry-angle-0-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/ehkihj
title: kiwi-angle-0-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/idcud9
title: strawberry-angle-90-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/jjezoe
title: kiwi-angle-0-trial-8.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/kef8xo
title: pepper-angle-0-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/kfzgub
title: strawberry-angle-0-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/l1phxu
title: broccoli-angle-0-trial-5.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/lfj6do
title: cantaloupe-angle-90-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/lojvwb
title: tomato-angle-0-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/lwsyk6
title: pepper-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/mfafaz
title: broccoli-angle-90-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/mkoiay
title: broccoli-angle-90-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/ovn4vp
title: spinach-angle-0-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/padnek
title: strawberry-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/pnr0jo
title: cauliflower-angle-90-trial-5.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/qr4jo8
title: pepper-angle-0-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/rtpbps
title: cauliflower-angle-0-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/t8sodg
title: broccoli-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/tv4eke
title: broccoli-angle-90-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/udrmxs
title: cauliflower-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/ww0daj
title: broccoli-angle-0-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/y0yn0q
title: strawberry-angle-0-trial-5.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/yatrm1
title: apple-angle-0-trial-2.zip

description: :unav
DOI: 10.14457/cu.the.2010.672
title: Attitudes of foreign tourists toward temple stay in the Republic of Korea

description: The purposes of this research were aimed 1) to study the attitudes of foreign tourists toward temple stay in the Republic of Korea (ROK) 2) to study foreign tourists’ behaviors regarding temple stay participation 3) to study the problems and obstacles of tourists on temple stay in ROK. The research was carried out using qualitative method. The sample of qualitative research comprised all foreign tourists, who had and had no experience in temple stay, and who participated in temple stay at Golgulsa temple, Gyeongju, ROK at least for 1 night. Interview questionnaires were instrument to gather data from sampling tourists. The interview was conducted by the mid of 2010 academic year. The research revealed the following fact that the attitudes of foreign tourists toward temple stay were good in term of temple stay activities, volunteers, schedule, services and facilities while the temple stay admission fee is too expensive. About behaviors of foreign tourists regarding temple stay participation, most foreign tourists had participated temple stay for the first time. Sources of travel information included the internet, brochures, and word of mouth by friends. The average stay period was 2 days 1 night and the main motivation for participating in temple stay was to experience Korea Buddhist culture. Most foreign tourist traveled with friends and they indicated they would like to participate in temple stay again. In regard to problems and obstacles of temple stay, the temple stay activities and accommodations were requested to be more suitable for elderly, particularly the bed in the bedroom, bowing and sitting meditation. In general, the explanation about Buddha’s teaching should be concerned. The temple stay volunteers lack of understand Korea Buddhism, and the ability to communicate in English. The inconvenient infrastructure such transportation and direction sign should be improve in order to maintain the foreign tourists.
DOI: 10.14457/cu.the.2010.673
title: Bioremediation of soil contaminated with carbofuran under saturated condition : a soil column study

description: In the present study, the disturbed soil columns were used as a basic model to simulate the movement of carbofuran in rice field soil under the saturated condition. Bioremediation technique i.e., bioaugmentation and biostimulation were applied to enhance the degradation of carbofuran in soil and prevent the movement of carbofuran to groundwater. The initial carbofuran concentration in soil was 10 mg kg-1soil. The specific carbofuran degrader, Burkholderia sp. PCL3, in free and immobilized cells forms were used as seed inocula in bioaugmentation treatments. Rice straw was used as organic amendment in biostimulation treatments. In abiotic control and in the treatment with only indigenous microorganisms, the mass recovery percentage of carbofuran in the effluent was 52.07 and 22.54%, respectively. The application of bioaugmentation or biostimulation alone significantly enhanced carbofuran degradation and reduced the movement of carbofuran in soil as indicated by a low mass recovery in the effluent in the range of 14.62-15.54%. In the soil column with bioaugmentation together with biostimulation treatments, the mass recovery in the effluent were in the range of 22.08-22.57%. Number of carbofuran degraders in the effluent from each column was in the ranges of 105-108 CFU ml-1. Number of carbofuran degraders 104-108 CFU soil-1was not markedly different, among soil sections at the end of column operation. Results suggested that the bioremediation technique could be applied to enhance the degradation of carbofuran in soil and prevent the movement of carbofuran to groundwater especially in the area where carbofuran have been extensively used.
DOI: 10.14457/cu.the.2010.674
title: Characteristics of petroleum source rock and basin modelling of Mergui Basin, Andaman Sea, Thailand

description: Exploration in the Mergui Basin, located in the Andaman Sea offshore Southern Thailand, has so far been unsuccessful. There were no commercial hydrocarbons found in this basin. Previous study has focused on structure and trap but had overlooked source rock study. It was deemed necessary to study the geochemical and basin modeling in order to understand the petroleum system of this basin. Source rock cutting samples from 7 wells (Kra Buri-1, Kantang-1A, Thalang-1, W9-A-1, Mergui-1, W9-D-1 and W9-E-1) were geochemically analyzed including Total Organic Carbon content (TOC), Rock-Eval pyrolysis and vitrinite reflectance to determine their source rock potential, organic matter type and thermal maturity. Geochemical interpretations are made based on results from this study and from previous studies by oil companies. Source potential of the analyzed sediments are generally poor to fair. Organic-rich beds representing good or very good potential source rocks were discovered but are rather thin. Organic matter type within the sample sediments is predominantly gas-prone (type III) kerogen or mixed oil/gas-prone (type II/III-Type III SEA kerogen). The basin modeling of Kra Buri-1, W9-E-1 and Thalang-1 wells shows depth of petroleum generation at about 9,500-10,000 feet and had been started since 7 Ma in the shallow part of the basin (Kra Buri-1 well) and 17 Ma in the deeper part of the basin (W9-E-1 well).
DOI: 10.14457/cu.the.2010.675
title: Community involvement for preventing antibiotic sale in village groceries at Mahasarakham province

description: The Diffusion of innovation model was used to develop communication channels for village grocery owners in order to prevent antibiotic sale in Mahasarakham Province, Thailand. Focus groups were developed to obtain information for establishing Multidisciplinary Perspective Intervention with Community Involvement (MPI&CI) The study assessed the change of antibiotic knowledge of grocery s owner, awareness and perceived attribute to preventing antibiotic sale of community leaders, and the magnitude of antibiotic distribution in village groceries after intervention. Local officers and community leaders were trained in a one-day workshop to employ MPI&CI. To assess the effect of the intervention, the quasi-experimental study was designed by selecting 20 villages in each group. Data from 116 groceries obtained before and after intervention. Antibiotics in groceries significantly decreased (p