cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.15468/dl.w3yy8x
title: Occurrence Download

description: A dataset containing 141 species occurrences available in GBIF matching the query:
{
 "TaxonKey" : [
 "is Viola atropurpurea Leyb."
 ]
}

 The dataset includes 141 records from 24 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0013600-250426092105405/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.6084/m9.figshare.28926386
title: BAZA DANYCH 2018.xlsx

description: Baza danych na rok 2018
DOI: 10.15468/dl.wfk9q4
title: Occurrence Download

description: A dataset containing 3108 species occurrences available in GBIF matching the query:
{
 "and" : [
 "TaxonKey is Carex leporina L.",
 "Geometry POLYGON((-8.00174339329464 54.1998526673513, 0.202120938926891 54.1998526673513, 0.202120938926891 61.2628565887411, -8.00174339329464 61.2628565887411, -8.00174339329464 54.1998526673513))",
 "CoordinateUncertaintyInMeters is 0,101",
 "HasCoordinate is true",
 "HasGeospatialIssue is false"
 ]
}

 The dataset includes 3108 records from 41 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0013603-250426092105405/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.5281/zenodo.11068113
title: Results from national testing programs on the occurrence of chemical contaminants in food and feed - Hungary

description: In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.  

The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. 

Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:  



Commission Regulation (EU) 625/2017, on the application of food and feed law

Commission Delegated Regulation (EU) 2022/931

Commission Implementing Regulation (EU) 2022/932

Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006


These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). 

More details are available in last year's finalised call for data ‘Call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA (europa.eu)’.

REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: 

OCC-CHEMMON2020 – National Food Chain Safety Office

OCC-CHEMMON2021 – National Food Chain Safety Office

OCC-CHEMMON2022 – National Food Chain Safety Office

OCC-CHEMMON2023 – National Food Chain Safety Office
description: HU; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.15333988
title: Results from national testing programs on the occurrence of chemical contaminants in food and feed - Hungary

description: In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.  

The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. 

Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:  



Commission Regulation (EU) 625/2017, on the application of food and feed law

Commission Delegated Regulation (EU) 2022/931

Commission Implementing Regulation (EU) 2022/932

Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006


These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). 

More details are available in last year's finalised call for data ‘Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA’.

REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: 

OCC-CHEMMON2020 – National Food Chain Safety Office

OCC-CHEMMON2021 – National Food Chain Safety Office

OCC-CHEMMON2022 – National Food Chain Safety Office

OCC-CHEMMON2023 – National Food Chain Safety Office

OCC-CHEMMON2024 – National Food Chain Safety Office
description: HU; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.7034361
title: Results from national testing programs on the occurrence of chemical contaminants in food and feed - Hungary

description: In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.  

The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. 

Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:  



Commission Regulation (EU) 625/2017, on the application of food and feed law

Commission Delegated Regulation (EU) 2022/931

Commission Implementing Regulation (EU) 2022/932

Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006


These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). 

More details are available in last year's finalised call for data ‘Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA’.

REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: 

OCC-CHEMMON2020 – National Food Chain Safety Office

OCC-CHEMMON2021 – National Food Chain Safety Office

OCC-CHEMMON2022 – National Food Chain Safety Office

OCC-CHEMMON2023 – National Food Chain Safety Office

OCC-CHEMMON2024 – National Food Chain Safety Office
description: HU; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.7034362
title: Results from national testing programs on the occurrence of chemical contaminants in food and feed - Hungary

description: In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: Commission Regulation (EU) 625/2017, on the application of food and feed law Commission Regulation (EC) 1881/2006, on maximum levels for certain contaminants in foodstuffs Commission Regulation (EC) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2020, split by sampling year (data element ‘sampY’). More details are available in the ‘Call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA (europa.eu)’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: OCC-CHEMMON2020 – National Food Chain Safety Office
description: HU; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.7038188
title: Results from national testing programs on the occurrence of chemical contaminants in food and feed - Hungary

description: In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: Commission Regulation (EU) 625/2017, on the application of food and feed law Commission Regulation (EC) 1881/2006, on maximum levels for certain contaminants in foodstuffs Commission Regulation (EC) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2021, split by sampling year (data element ‘sampY’). More details are available in the ‘Call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA (europa.eu)’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: OCC-CHEMMON2020 – National Food Chain Safety Office OCC-CHEMMON2021 – National Food Chain Safety Office
description: HU; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.7808584
title: Results from national testing programs on the occurrence of chemical contaminants in food and feed - Hungary

description: In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: Commission Regulation (EU) 625/2017, on the application of food and feed law Commission Regulation (EC) 1881/2006, on maximum levels for certain contaminants in foodstuffs Commission Regulation (EC) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). More details are available in the ‘Call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA (europa.eu)’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: OCC-CHEMMON2020 – National Food Chain Safety Office OCC-CHEMMON2021 – National Food Chain Safety Office OCC-CHEMMON2022 – National Food Chain Safety Office
description: HU; CSV; data.collection@efsa.europa.eu
DOI: 10.15468/dl.h9q3de
title: Occurrence Download

description: A dataset containing 397 species occurrences available in GBIF matching the query:
{
 "and" : [
 "TaxonKey is Bucephala clangula (Linnaeus, 1758)",
 "Geometry POLYGON((-8.00174339329464 54.1998526673513, 0.202120938926891 54.1998526673513, 0.202120938926891 61.2628565887411, -8.00174339329464 61.2628565887411, -8.00174339329464 54.1998526673513))",
 "CoordinateUncertaintyInMeters is 0,101",
 "HasCoordinate is true",
 "HasGeospatialIssue is false"
 ]
}

 The dataset includes 397 records from 10 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0013604-250426092105405/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.15468/dl.bmv9an
title: Occurrence Download

description: A dataset containing 1409 species occurrences available in GBIF matching the query:
{
 "and" : [
 "TaxonKey is Peltigera membranacea (Ach.) Nyl.",
 "Geometry POLYGON((-8.00174339329464 54.1998526673513, 0.202120938926891 54.1998526673513, 0.202120938926891 61.2628565887411, -8.00174339329464 61.2628565887411, -8.00174339329464 54.1998526673513))",
 "CoordinateUncertaintyInMeters is 0,101",
 "HasCoordinate is true",
 "HasGeospatialIssue is false"
 ]
}

 The dataset includes 1409 records from 16 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0013605-250426092105405/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.5281/zenodo.11067996
title: Results from national testing programs on the occurrence of chemical contaminants in food and feed - Poland

description: In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.  

The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. 

Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:  



Commission Regulation (EU) 625/2017, on the application of food and feed law

Commission Delegated Regulation (EU) 2022/931

Commission Implementing Regulation (EU) 2022/932

Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006


These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). 

More details are available in the ‘Call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA (europa.eu)’.

REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: 

OCC-CHEMMON2020 – National Veterinary Research Institute

OCC-CHEMMON2021 – National Veterinary Research Institute

OCC-CHEMMON2022 – National Veterinary Research Institute

OCC-CHEMMON2023 – National Veterinary Research Institute
description: PL; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.15333908
title: Results from national testing programs on the occurrence of chemical contaminants in food and feed - Poland

description: In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.  

The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. 

Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:  



Commission Regulation (EU) 625/2017, on the application of food and feed law

Commission Delegated Regulation (EU) 2022/931

Commission Implementing Regulation (EU) 2022/932

Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006


These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). 

More details are available in the ‘Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA’.

REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: 

OCC-CHEMMON2020 – National Veterinary Research Institute

OCC-CHEMMON2021 – National Veterinary Research Institute

OCC-CHEMMON2022 – National Veterinary Research Institute

OCC-CHEMMON2023 – National Veterinary Research Institute

OCC-CHEMMON2024 – National Veterinary Research Institute
description: PL; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.7034486
title: Results from national testing programs on the occurrence of chemical contaminants in food and feed - Poland

description: In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.  

The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. 

Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:  



Commission Regulation (EU) 625/2017, on the application of food and feed law

Commission Delegated Regulation (EU) 2022/931

Commission Implementing Regulation (EU) 2022/932

Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006


These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). 

More details are available in the ‘Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA’.

REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: 

OCC-CHEMMON2020 – National Veterinary Research Institute

OCC-CHEMMON2021 – National Veterinary Research Institute

OCC-CHEMMON2022 – National Veterinary Research Institute

OCC-CHEMMON2023 – National Veterinary Research Institute

OCC-CHEMMON2024 – National Veterinary Research Institute
description: PL; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.7034487
title: Results from national testing programs on the occurrence of chemical contaminants in food and feed - Poland

description: In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: Commission Regulation (EU) 625/2017, on the application of food and feed law Commission Regulation (EC) 1881/2006, on maximum levels for certain contaminants in foodstuffs Commission Regulation (EC) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2020, split by sampling year (data element ‘sampY’). More details are available in the ‘Call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA (europa.eu)’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: OCC-CHEMMON2020 – National Veterinary Research Institute
description: PL; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.7038148
title: Results from national testing programs on the occurrence of chemical contaminants in food and feed - Poland

description: In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: Commission Regulation (EU) 625/2017, on the application of food and feed law Commission Regulation (EC) 1881/2006, on maximum levels for certain contaminants in foodstuffs Commission Regulation (EC) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2021, split by sampling year (data element ‘sampY’). More details are available in the ‘Call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA (europa.eu)’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: OCC-CHEMMON2020 – National Veterinary Research Institute OCC-CHEMMON2021 – National Veterinary Research Institute
description: PL; CSV; data.collection@efsa.europa.eu