cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.14457/cu.the.2010.685
title: Characterization of tranglycosylation products of recombinant cyclodextrin glycosytransfeerase from Paenibacillus sp.BT01

description: The aim of this study was to use cloned cylcodextrin glycosyltransferase from Paenibacillus sp.BT01 (pBT) in producing transglycosylation products. The enzyme was able to synthesize various products using beta cyclodextrin (-CD) as glucosyl donor and various saccharides (glucose, mannose, fructose, xylose, maltose, etc.) as glucosyl acceptors. Salicin was found to be one of the efficient acceptor with interesting glucosylated derivatives which move faster than glucose standard (G1) when analyzed by TLC. Three kinds of products, with retention time of 6.1 minute, 9.5 minute and 15.7 minute were clearly separated on HPLC and named product 1, 2 and 3. The optimal condition for salicin glycoside production was 3.0 % (w/v) salicin, 1.8% (w/v) -CD and 100 unit/ml recombinant CGTase , pH 6 at 50ºC for 3 hours. After optimization, product 1(Rt 6.1), product 2 (Rt 9.5) and product 3(Rt 15.7) were obtained with yield of 47.23 %, 20.66 % and 9.96 %, respectively. The molecular masses of transfer products 1, 2 and 3 were 417.2 dalton, 633.2 dalton and 795.2 dalton, respectively when analysed by ESI-TOF mass spectrophotometer. The results showed that recombinant CGTase transfer the glucose unit from -CD to hydroxyl group of salicin. The transglycosylation products were identified as glucosyl salicin (α-D-glucopyranosyl-(1→4)-salicin), maltosyl salicin (α-D-glucopyranosyl-1→4-α-D-glucopyranosyl-1→4-salicin) and triosyl salicin (α-D-glucopyranosyl-1→4-α-D-glucopyranosyl-1→4-α-D-glucopyranosyl1→4-salicin) by NMR analysis. The water solubility of the glucosyl salicin maltosyl salicin and triosyl salicin were 72.23, 134.46 and 207.76 mg/ml respectively compared to 23.31 mg/ml for salicin. Salicin glycoside products showed higher anti-coagulation activity than salicin. These salicin glycosides may have useful application in patients with defects in blood coagulation.
DOI: 10.14457/cu.the.2010.686
title: Cloning and expression of catalase genes from rice Oryza sativa L. in Escherichia coli Rosetta-gami

description: แคทาเลสเป็นหนึ่งในเอนไซม์ที่สำคัญในระบบการกำจัดออกซิเจนที่ไวต่อปฏิกิริยาของสิ่งมีชีวิตที่หายใจแบบใช้ออกซิเจน ในพืชพบแคทาเลสในส่วนเพอรอกซิโซมทำหน้าที่กำจัดไฮโดรเจนเปอร์ออกไซด์ให้อยู่ในรูปของออกซิเจนและน้ำ ในข้าว Oryza sativa L. พบแคทาเลสอย่างน้อย 3 ไอโซฟอร์ม ในงานวิจัยนี้ได้ศึกษาลักษณะของยีนทั้งสาม คือ OsCatA, OsCatB และ OsCatC จากข้าว Oryza sativa L. โดยการสร้างพลาสมิดรีคอมบิแนนต์ของยีนดังกล่าวในเวกเตอร์ pET-21a (+) และส่งถ่ายเข้าสู่เซลล์ E. coli สายพันธุ์ Rosetta-gami หลังจากเหนี่ยวนำให้เกิดการสร้างโปรตีนด้วยการเติม IPTG พบโปรตีนรีคอมบิแนนท์ของ OsCAT ทั้งสามอยู่ในส่วนของอินคลูชันบอดี ที่สามารถละลายด้วยฟอสเฟตบัพเฟอร์ pH 12.0 โปรตีนที่ได้มีขนาด 58.8, 58.7 และ 58.9 kDa ตามลำดับ หลังผ่านการตรวจสอบด้วย SDS-PAGE และ Western blot และเมื่อนำโปรตีนมาผ่านการทำให้บริสุทธิ์บางส่วนด้วยคอลัมน์นิกเกิล พบแอกทิวิตีของ OsCATA, OsCATB และ OsCATC เท่ากับ 54.9, 130.8 and 5.4 µmol/min/mg ตามลำดับ โดยมีความบริสุทธิ์เพิ่ม 4, 2.2 และ 2.2 เท่าตามลำดับ ค่า Km เท่ากับ 80.0, 66.67 และ 40 mM ตามลำดับ และมีค่า kcat ของ OsCATA, OsCATB และ OsCATC เท่ากับ 6.60 x 10-3, 20.0 x 10-3 และ 0.60 x 10-3 min-1 ตามลำดับ ส่วนpHและอุณหภูมิที่เหมาะสมในการเร่งปฏิกิริยาของ OsCATA คือ 8.0 และ 30 องศาเซลเซียส ตามลำดับ, OsCATB คือ 7.5 และ 25 องศาเซลเซียส ตามลำดับ และ OsCATC คือ 7.0 และ 30 องศาเซลเซียส ตามลำดับ และผลของเกลือโซเดียมคลอไรด์ต่อแอกทิวิตีของโปรตีนรีคอมบิแนนท์ OsCATs พบว่าโปรตีน OsCAT ทุกชนิดถูกยับยั้งเมื่อเพิ่มความเข้มข้นของเกลือโซเดียมคลอไรด์ลักษณะเดียวกับแอกทิวิตีของเอนไซม์ที่ได้จากต้นข้าว
DOI: 10.14457/cu.the.2010.687
title: Construction and screening on mangrove soil metagenomic library for nonribosomal peptide synthetase gene

description: Metagenomic study of unculturable bacteria may discover enzymes involved in synthesis of novel natural products, e.g. nonribosomal peptide synthetase (NRPS). Soil sample collected from Klongkone mangrove, Thailand was used for soil direct DNA extraction. Soil metagenomes was then purified and screened for nrps by PCR using A domain specific primer, MTF2/MTR. One-kb amplicons were cloned and sequenced for further analysis. Sequence alignment and phylogenetic analysis of deduced amino acid sequences of amplified A domain revealed that they were evolutionary related to NRPSs of cyanobacteria, actinobacteria and proteobacteria. These implied the novelty and diversity of nrps from mangrove soil metagenome. These metagenomes were used for metagenomic library construction in E. coli resulted in 14,000 library clones divided into 95 pools. A total of 31 pools were screened for anti-C. albicans ATCC 90028 and anti-B. subtilis (chloramphenicol resistant) activities. PCR screening of pool 30-39 of the library found A domain of nrps in pool 36 and 37. Sequence alignment and phylogenetic analysis revealed the novelty of these nrps. This suggested that mangrove soil metagenomic library harbored the novel and diverse nrps genes which might potentially lead to new drug discovery.
DOI: 10.14469/hpc/6036
title: C18 B3LYP+DG3+BJ/Def2-QZVPP, Kekule mode = +649 cm-1

description: Gaussian Calculation
DOI: 10.7910/dvn/8a1xo3/09o57h
title: broccoli-angle-90-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/0bvajn
title: cauliflower-angle-90-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/1korks
title: red_grape-angle-90-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/4dok34
title: honeydew-angle-0-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/4l1j73
title: apple-angle-0-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/5cezwb
title: apple-angle-0-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/5e7zil
title: lettuce-angle-0-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/7ea8yt
title: grape-angle-0-trial-5.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/cv0jlj
title: grape-angle-90-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/dojayd
title: grape-angle-90-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/dpjfwg
title: spinach-angle-0-trial-5.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/dq4xvh
title: grape-angle-0-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/eyj6lx
title: honeydew-angle-0-trial-9.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/fi7jsv
title: spinach-angle-0-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/fulzar
title: strawberry-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/hjmyce
title: carrot-angle-0-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/hlt4wf
title: cantaloupe-angle-90-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/i4reee
title: honeydew-angle-90-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/kej8fk
title: broccoli-angle-90-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/kueovt
title: honeydew-angle-0-trial-5.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/ljii7r
title: cauliflower-angle-90-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/mmsxl2
title: broccoli-angle-0-trial-5.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/mrgzsp
title: broccoli-angle-90-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/nmiexp
title: kale-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/s00wtt
title: strawberry-angle-90-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/snusdf
title: cauliflower-angle-90-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/tusy36
title: tomato-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/uip3ya
title: cauliflower-angle-90-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/utc8oz
title: apple-angle-90-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/wd8bov
title: pepper-angle-0-trial-9.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/wimiiq
title: broccoli-angle-0-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/xadsnt
title: kale-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/xi8ihx
title: kiwi-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/y71emw
title: honeydew-angle-90-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/ytlnce
title: pepper-angle-0-trial-9.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/zb3td4
title: spinach-angle-0-trial-2.zip

description: :unav
DOI: 10.14457/cu.the.2010.688
title: Effects of Protein Reduction and Substitution of Cassava for Corn in Broiler Diet on Growth Performance, Ileal Protein Digestibility and Nitrogen Excretion in Feces

description: This experiment was conducted to investigate the effect of protein reduction and substitution of cassava for corn on growth performance, ileal protein digestibility and nitrogen excretion in the feces of broilers. Total 2,688 day old male (Cobb 500) broilers were randomly divided into 8 groups with 6 replicates of 56 birds each. The 2 x 4 factorial arrangements were applied to perform 8 diets with 4 protein levels (100%, 95%, 90%, and 85% of primary breeder recommendation during 1-21 and 22-42 days of age) and 2 energy sources (Corn; CO and Corn substituted with Cassava 50%; CC) while maintaining a constant level of 4 essential amino acids (Met, Lys, Thr, and Trp) to meet the recommendation in each period. At 1-21 days of age, there were no effects from energy sources and interaction between protein levels and energy sources on growth performance. Protein levels affected on both FCR and nitrogen excretion but did not influence ileal protein digestibility. The 85% protein group had significantly higher FCR (P&lt;0.05) than other protein groups, while fecal nitrogen decreased as dietary protein levels declined (P&lt;0.05). At 22-42 days of age, there was interaction between energy sources and protein levels on feed intake. Birds in CC group had significantly higher FCR than CO group (P&lt;0.001) and also found the difference in protein levels. Broilers fed the lowest protein level diet had significantly lower ileal protein digestibility and nitrogen excretion than other protein groups (P&lt;0.05). Birds fed CO diets had significantly higher protein digestibility than CC diets (P&lt;0.0001). In conclusion, dietary crude protein can be reduced up to 95% of recommendation and cassava can be used to substitute for corn by 50% when considered only growth performance and economic returns. However, when environmental pollution was included, the crude protein could be decreased to 90% of recommendation.
DOI: 10.14457/cu.the.2010.689
title: Effects of silymarin in protection against cisplatin-induced renal cell death and in cancer-killing effect of cisplatin

description: Cisplatin-induced nephrotoxicity has been accepted as an important obstacle for efficient cisplatin-based chemotherapy. Silymarin, a mixture of flovonolignans extracted from seeds of milk thistle, has been shown to possess various potential pharmacological properties; however, whether or not this agent selectively protects renal cells form cisplatin-induced cell death with no interfering effect on cancer cells is not clear. Therefore, potential of silymarin in protection of cisplatin-induced renal cell death without compromising effect on anti-cancer activity of cisplatin was demonstrated in this study. The results indicated that cisplatin induced both apoptosis and necrosis in HK-2 cells and caused a decrease in cell viability ∼ 40% and 60% at the doses of 25 and 100 µM. Pretreatment with 50–200 µM of silymarin significantly protected against cisplatin-induced cell death in a dose-dependent manner. In contrast, pretreatment of silymarin caused no significant change on cisplatin-induced cell death in H460 cells but significantly potentiated cisplatin-induced apoptosis in G361 cells. Although, cisplatin induced renal, lung cancer and melanoma cell death through the induction of hydrogen peroxide (H2O2) and hydroxyl radical (˙OH), silymarin still selective protected only renal cell by its anti-oxidant activites against H2O2 and ˙OH without an interfering effect on cisplatin-induced cytotoxicity in human lung cancer H460 cells. In addition, silymarin showed enhancement of cisplatin-induced melanoma G361 cell death due to the direct anti-cancer activity of silymarin. These findings revealed the selectivity of silymarin in protection of renal cells from cisplatin-induced cell death and could be beneficial for the development of this considerately safe compound as a renoprotective agent.
DOI: 10.14457/cu.the.2010.690
title: Effects of soy protein isolate supplementation on biomarkers of cardiovascular disease in type 2 diabetic patients at public health center 66, health department, Bangkok metropolitan administration

description: Cardiovascular disease (CVD) accounts for the majority of morbidity and mortality in type 2 diabetic patients. This study evaluated the effects of soy protein isolate (SPI) supplementation on biomarkers of CVD in type 2 diabetic patients at Public Health Center 66. Thirty-six type 2 diabetic patients were recruited. They received nutrition counseling and were randomized into 2 groups: SPI group (supplemented with 30 g/day of SPI containing 32 mg of isoflavones for 6 weeks) and control group (no SPI supplementation). Blood pressure and biomarkers of CVD, which included blood glucose, glycosylated hemoglobin (HbA1c), lipid profile, total homocysteine (tHcy), folate, vitamin B12 and C-reactive protein (hs-CRP) were examined at baseline and at the end of week 6 of the study. The results showed that there was no significant difference in blood pressure and biomarkers of CVD between the SPI and control groups. However, after SPI supplementation, HbA1c and tHcy levels were significantly decreased and folate level was significantly increased from baseline (p &lt; 0.01). The concentrations of TC, LDL-C and TG were decreased greater in SPI group than those in control group, but there were no significant differences from baseline. Furthermore, plasma tHcy level was significantly negatively correlated with plasma folate (r = -0.47), vitamin B12 (r = -0.39) and renal function (GFR) (r = -0.47), but it was significantly positively correlated with age (r = 0.59). The serum level of hs-CRP was significantly negatively correlated with GFR (r = -0.36) and significantly positively correlated with age (r = 0.40) and HbA1c (r = 0.35). This study indicated that supplementation of SPI with isoflavones improves some biomarkers of CVD and may be beneficial on cardiovascular events in type 2 diabetic patients.
DOI: 10.14457/cu.the.2010.691
title: Encapsulation of curcumin into nanoparticles

description: Encapsulation of curcumin into five polymers, namely; ethyl cellulose (EC), methylcellulose (MC), methyl ether-terminated poly(ethylene glycol)-4-methoxycinna moylphthaloylchitosan (PCPLC), poly(vinyl-alcohol-co-vinyl-4-methoxycinnamate) with two degrees of 4-methoxycinnamoyl substitution (PB4-I and PB4-II) was performed by solvent displacement method. All five polymers could effectively form curcumin-loaded particles with more than 90% encapsulation efficiency at the loading of ~50%w/w, with polymer to curcumin weight ratio of 1:1. The photostability study indicated that the loaded curcumin was significantly more stable than free curcumin. In vitro experiments presented quickly and highest release of curcumin from ECMC and EC under acidic and neutral condition. In addition, curcumin was released in simulated gastric fluid more than simulated intestinal fluid while release of curcumin from ECMC is higher than EC. The oral bioavailability of curcumin-loaded EC (C-EC) and curcumin-loaded ECMC (C-ECMC) particles in mice showed their adherence to stomach mucosa and their ability to release curcumin into the circulation at a higher concentration and longer curcumin sustainability in the blood was also observed comparing to that of free curcumin. Both C-EC and C-ECMC particles showed comparable in vitro and ex vivo radical formation protection capacity with free curcumin. In addition, an in vitro skin penetration study revealed the strong fluorescent signal of curcumin in the porcine ear skin tissue, while the w/o lotion could enhanced skin penetration of C-EC and C-ECMC better than o/w lotion. The laser fluorescent scanning microscope (LFSM) pictures indicated that hair follicle was the main transportation route of the prepared curcumin-loaded nanoparticles.
DOI: 10.14457/cu.the.2010.692
title: Ethyl ester production using immobilized lipase entrapped in loofa reinforced alginate carriers

description: This work investigated the biodiesel production from purified palm oil and palm fatty acids by using free and immobilized lipases as biocatalysts. Two methods of lipase immobilizations were studied: 1) adsorption of lipase onto loofa (CRLA) and 2) entrapment of loofa-lipase in Ca-alginate matrix (CRLAE). CRLAE was prepared by using 10% lipase based on oil weight and 2% w/v Na-alginate. The reaction conditions were at 45oC, 250 rpm and 3 layers of alginate coated on CRLAE. For the biodiesel production, the optimal condition for using ethanol was at 99.9% ethanol, 0.001 M phosphate buffer and 36 h of reaction time, yielded approximately 78.87% and 96.18% ethyl ester by the free lipase and CRLAE, whereas the optimal condition for using methanol were at 99.9% methanol, 0.001 M phosphate buffer and 12 h of reaction time, the biodiesel production by the free lipase and immobilized lipase in CRLAE resulted in methyl ester yields of 96.97% and 97.92%, respectively. The results from the reuse of the immobilized lipases revealed the significant reduction of ethyl ester yield from the 1st run to the 2nd run and from the 1st run to the 5th run for methyl ester yield. On the other hand, when using the mixture of purified palm oil and palm fatty acid in the initial mass ratio of 70:30 as substrate, the result showed that, under semi-continuous feeding of palm fatty acid, the ethyl ester yields obtained by using 95.0% ethanol, 99.9% ethanol and 99.9% methanol were relatively high and the enzymatic activity remained constant during the 5 repeated uses
DOI: 10.14457/cu.the.2010.693
title: Fuel gas production from co-gasification from black liquor mixed with eucalyptus bark

description: Gasification of black liquor mixed with eucalyptus bark residues is an interesting approach to produce gaseous fuels for energy purpose. The objectives of this work were to suggest appropriate gasification parameters that produce the highest gas yield, carbon and hydrogen conversion to product gases, LHV, cold gas efficiency, syngas production and H2/CO ratio. The operation temperature of 700-900ºC, the ratio of black liquor to eucalyptus bark of 60:40 and 40:60, and equivalence ratio of 0.2-0.6 were applied. Major components in product gases including CO, H2 and CxHy (as CH4). Results from mixed sample gasification using fixed bed reactor indicated that temperature and ER significantly affecting both quantity and quality of produced gas. The increase in temperature and ER lead to greater production of CO, H2 with highest gas yield at 900 °C, while solid and liquid yields decreased. In addition, carbon and hydrogen conversion, gas LHV and cold gas efficiency increase with temperature and ER while H2/CO was lower. The maximum cold gas efficiency and H2/CO of 83.98% and 1.48 were achieved, respectively. The highest syngas production and LHV equals to 32.43 L and 5.66 MJ/m3, respectively, obtained from mixed sample 60:40 that gasified at 900°C and ER of 0.6. Char from gasification contained C, Na and S content. It shown that this char can reuse and suggested for use as a feedstock in gasification process for the further work. Furthermore, Na and S in char can be recovered for using as pulping chemical.
DOI: 10.14457/cu.the.2010.694
title: Immobilization of N-Cadherin peptide on poly(ethylene terephthalate) for stem cell culture

description: Poly(ethylene terephthalate) (PET), one of the most widely used synthetic materials in biomedical applications, was used as platform for immobilizing N-cadherin mediated cyclic peptide to generate microenvironment for stem cell culturing. PET surface was first modified by hydrolysis to introduce active carboxyl functionalities. Upon using an optimized condition for hydrolysis, carboxyl group density of 8.31x 10-7 mmol/cm2 was obtained as determined by Toluidine blue O (TBO) assay. The peptide immobilization was followed thereafter using N-hydroxysuccinimide (NHS) and N-(3-dimethylaminopropyl)-N’-ethylcarbodiimide hydrochloride)(EDC) as coupling reagents. The specific adhesion via N-cadherin binding molecule and phenotype expression of mouse neural stem cell were observed. The cells can attach on the peptide-immobilized PET surface. The results from neurite outgrowth of mouse neuronal spheres, Wnt/β-catenin signaling activity as well as the expression of human limbal epithelial stem cells suggested that N-cadherin mimic cyclic peptide immobilized on the PET film has ability to maintain neural and limbal stem cell features as well as provide biological effects on the expression of specific gene within cells. These results demonstrated the potential of the cyclic peptide-immobilized PET films in stem cell culture applications.
DOI: 10.14457/cu.the.2010.695
title: Inhibitory activity against nitric oxide production in macrophage raw 264.7 of proteins from the rhizomes of zingiberaceae plants

description: Inflammation is one of the most critical factors implicated in carcinogenesis and other degenerative disorders. This study focused on nitric oxide (NO), a molecule that plays a key role in the pathogenesis of inflammation and has been implicated in endotoxin-induced tissue injury. Zingiberaceae is an indigenous plant of tropical region country such as Thailand, which has been traditionally and widely used as an anti-inflammatory agent. In the present study, we investigated the inhibitory activity against nitric oxide production of the crude protein from fifteen of rhizomes of Zingiberaceae plants in RAW 264.7 macrophages stimulated with lipopolysaccharide (LPS) and interferon-gramma (IFN-) for induced NO release in cells. The results suggested that the crude protein of Zingiber ottensii Valeton exhibited the highest activity against NO release among fifteen Zingiberaceae plants with an IC50 of 38.6±0.34 µg protein/ml. Moreover, we demonstrated the attenuation in iNOS, IL-6 and TNF-α mRNA expression that was also observed suggesting interference at transcriptional level. The result showed that the crude protein of Z. ottensii decreased cellular iNOS, IL-6 and TNF-α mRNA level. These results suggest that the crude protein possesses a strong anti-inflammatory activity and has a potential to be developed as a therapeutic compound. Furthermore, the analytical SDS-PAGE and mass spectrometry showed a high abundance of protein bands, including lectin, cysteine protease, superoxide dismutase (SOD) that are related with antioxidant activity.
DOI: 10.7910/dvn/8a1xo3/2bi84e
title: cauliflower-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/39azot
title: cantaloupe-angle-90-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/7viwtx
title: kale-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/b2ikiw
title: celery-angle-0-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/dwgnlm
title: kiwi-angle-0-trial-9.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/emhbrb
title: grape-angle-0-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/fe6gr6
title: grape-angle-90-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/fmpxdk
title: cantaloupe-angle-0-trial-6.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/fqrbq1
title: red_grape-angle-90-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/gamygj
title: cauliflower-angle-90-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/heibxi
title: pepper-angle-0-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/iaoq74
title: red_grape-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/igxzzb
title: carrot-angle-90-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/jlveje
title: broccoli-angle-90-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/kfbkxg
title: pepper-angle-0-trial-9.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/kpbbxs
title: broccoli-angle-0-trial-8.zip

description: :unav