cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.5281/zenodo.15398953
title: Finnish results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.

A sample is considered free of quantifiable residues if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.

If a sample contains quantifiable residues but within the legally permitted limit (maximum residue level, MRL), it is described as a sample  with quantified residue levels within the legal limits (below or at the MRL)

A sample is considered non-compliant with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.

 

REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:

MOPER_2023 - Finnish Food Authority

MOPER_2022 - Finnish Food Authority

MOPER_2021 - Finnish Food Authority

MOPER_2020 - Finnish Food Authority

MOPER_2019 - Finnish Food Authority

MOPER_2018 - Finnish Food Authority

MOPER_2017 - Finnish Food Authority

MOPER_2016 - Finnish Food Authority

MOPER_2015 - Finnish Food Authority

MOPER_2014 - Finnish Food Authority

MOPER_2013 - Finnish Food Authority

MOPER_2012 - Finnish Food Authority

MOPER_2011 - Finnish Food Authority

 

We are seeking feedback on our open data please complete the survey at the link below:https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14
description: FI; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.2587853
title: Finnish results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.
description: data.collection@efsa.europa.eu We are seeking feedback on our open data please complete the survey at the link below https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14
DOI: 10.5281/zenodo.3260664
title: Finnish results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2016 – Finnish Food Authority MOPER_2017 – Finnish Food Authority <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: FI; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.3785015
title: Finnish results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2018 - Finnish Food Authority MOPER_2017 - Finnish Food Authority MOPER_2016 - Finnish Food Authority MOPER_2015 - Finnish Food Authority MOPER_2014 - Finnish Food Authority MOPER_2013 - Finnish Food Authority MOPER_2012 - Finnish Food Authority MOPER_2011 - Finnish Food Authority <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: FI; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.5021582
title: Finnish results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2019 - Finnish Food Authority MOPER_2018 - Finnish Food Authority MOPER_2017 - Finnish Food Authority MOPER_2016 - Finnish Food Authority MOPER_2015 - Finnish Food Authority MOPER_2014 - Finnish Food Authority MOPER_2013 - Finnish Food Authority MOPER_2012 - Finnish Food Authority MOPER_2011 - Finnish Food Authority <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: FI; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.6395540
title: Finnish results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2020 - Finnish Food Authority MOPER_2019 - Finnish Food Authority MOPER_2018 - Finnish Food Authority MOPER_2017 - Finnish Food Authority MOPER_2016 - Finnish Food Authority MOPER_2015 - Finnish Food Authority MOPER_2014 - Finnish Food Authority MOPER_2013 - Finnish Food Authority MOPER_2012 - Finnish Food Authority MOPER_2011 - Finnish Food Authority <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: FI; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.7865482
title: Finnish results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2021 - Finnish Food Authority MOPER_2020 - Finnish Food Authority MOPER_2019 - Finnish Food Authority MOPER_2018 - Finnish Food Authority MOPER_2017 - Finnish Food Authority MOPER_2016 - Finnish Food Authority MOPER_2015 - Finnish Food Authority MOPER_2014 - Finnish Food Authority MOPER_2013 - Finnish Food Authority MOPER_2012 - Finnish Food Authority MOPER_2011 - Finnish Food Authority <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: FI; CSV; data.collection@efsa.europa.eu
DOI: 10.15468/dl.q4rhj9
title: Occurrence Download

description: A dataset containing 32137 species occurrences available in GBIF matching the query:
{
 "and" : [
 "SpeciesKey is one of (Antennaria umbrinella Rydb., Antennaria microphylla Rydb., Antennaria rosea Greene, Antennaria anaphaloides Rydb., Antennaria parvifolia Nutt., Antennaria racemosa Hook., Antennaria corymbosa E.E.Nelson, Antennaria media Greene, Antennaria monocephala DC., Antennaria dimorpha (Nutt.) Torr. & A.Gray, Antennaria howellii Greene, Antennaria neglecta Greene)",
 "HasCoordinate is true"
 ]
}

 The dataset includes 32137 records from 252 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0030493-250426092105405/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.15468/dl.hndu22
title: Occurrence Download

description: A dataset containing 8283 records in GBIF matching the query:
SELECT
 kingdom,
 kingdomkey,
 phylum,
 phylumkey,
 class,
 classkey,
 "order",
 orderkey,
 family,
 familykey,
 genus,
 genuskey,
 species,
 specieskey,
 "year",
 GBIF_EEARGCODE(10000, decimallatitude, decimallongitude, COALESCE(coordinateuncertaintyinmeters, 1000)) eeacellcode,
 COUNT(*) occurrences,
 MIN(GBIF_TEMPORALUNCERTAINTY(eventdate, eventtime)) mintemporaluncertainty,
 MIN(COALESCE(coordinateuncertaintyinmeters, 1000)) mincoordinateuncertaintyinmeters
FROM
 occurrence
WHERE
 occurrence.continent = 'EUROPE'
 AND occurrence.occurrencestatus = 'PRESENT'
 AND (occurrence.taxonkey = 2441055 OR occurrence.acceptedtaxonkey = 2441055 OR occurrence.kingdomkey = 2441055 OR occurrence.phylumkey = 2441055 OR occurrence.classkey = 2441055 OR occurrence.orderkey = 2441055 OR occurrence.familykey = 2441055 OR occurrence.genuskey = 2441055 OR occurrence.specieskey = 2441055)
 AND occurrence.hasgeospatialissues = FALSE
 AND NOT GBIF_STRINGARRAYCONTAINS(occurrence.issue, 'TAXON_MATCH_FUZZY', TRUE)
 AND (occurrence.distancefromcentroidinmeters &gt;= 2000.0 OR occurrence.distancefromcentroidinmeters IS NULL)
 AND NOT occurrence.basisofrecord IN ('FOSSIL_SPECIMEN', 'LIVING_SPECIMEN')
 AND (occurrence.specieskey IS NOT NULL AND occurrence."year" IS NOT NULL AND occurrence.hascoordinate = TRUE)
GROUP BY
 occurrence.kingdom,
 occurrence.kingdomkey,
 occurrence.phylum,
 occurrence.phylumkey,
 occurrence.class,
 occurrence.classkey,
 occurrence."order",
 occurrence.orderkey,
 occurrence.family,
 occurrence.familykey,
 occurrence.genus,
 occurrence.genuskey,
 occurrence.species,
 occurrence.specieskey,
 occurrence."year",
 GBIF_EEARGCODE(10000, decimallatitude, decimallongitude, COALESCE(coordinateuncertaintyinmeters, 1000))

 The dataset's 8283 records were derived from 134 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0030479-250426092105405/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.71819/tvbmjj
title: PPBio - Rabeca | Monitoramento de aves na Estação Ecológica do Raso da Catarina no estado da Bahia - Censo (Campanha 1)

description: PPBio - Rabeca | Monitoramento de aves na Estação Ecológica do Raso da Catarina no estado da Bahia - Censo (Campanha 1)
DOI: 10.15468/dl.rbs4e3
title: Occurrence Download

description: A dataset containing 54 species occurrences available in GBIF matching the query:
{
 "and" : [
 "Geometry POLYGON((27.43404 46.48415,62.31028 46.48415,62.31028 60.41881,27.43404 60.41881,27.43404 46.48415))",
 "HasCoordinate is true",
 "HasGeospatialIssue is false",
 "OccurrenceStatus is Present",
 "TaxonKey is Ambrosia psilostachya DC."
 ]
}

 The dataset includes 54 records from 9 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0030495-250426092105405/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.