cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.7925/drs1.duchas_5144989
title: Druim

description: Story collected by Kitty Dunican, a student at Ferbane (Convent) school (Ferbane, Co. Offaly) (no informant identified).
description: Collected as part of the Schools' Folklore scheme, 1937-1938, under the supervision of teacher Sr. Patrick .
description: Supported by funding from the Department of Arts, Heritage and the Gaeltacht (Ireland), University College Dublin, and the National Folklore Foundation (Fondúireacht Bhéaloideas Éireann), 2014-2016.
DOI: 10.7925/drs1.duchas_5071764
title: To cure hiccoughs think of the elevation of the chalice.

description: Story collected by John Cooney, a student at Naomh Maolmaodhóg, Dúndealgan school (Dundalk, Co. Louth) (no informant identified).
description: Collected as part of the Schools' Folklore scheme, 1937-1938, under the supervision of teacher S. Ó Máirtín.
description: Supported by funding from the Department of Arts, Heritage and the Gaeltacht (Ireland), University College Dublin, and the National Folklore Foundation (Fondúireacht Bhéaloideas Éireann), 2014-2016.
DOI: 10.7925/drs1.duchas_5115352
title: My Home District

description: Story collected by Frances Fitzsimons, a student at Glenidan school (Glenidan, Co. Westmeath) (no informant identified).
description: Collected as part of the Schools' Folklore scheme, 1937-1938, under the supervision of teacher Bean Uí Mhaoldhia.
description: Supported by funding from the Department of Arts, Heritage and the Gaeltacht (Ireland), University College Dublin, and the National Folklore Foundation (Fondúireacht Bhéaloideas Éireann), 2014-2016.
DOI: 10.7925/drs1.duchas_4780333
title: Local Fairs

description: Story collected by Seán Mach Fhachtna, a student at Tobar na Brón, Piltown school (Tobernabrone, Co. Kilkenny) (no informant identified).
description: Collected as part of the Schools' Folklore scheme, 1937-1938, under the supervision of teacher Bríd Paor.
description: Supported by funding from the Department of Arts, Heritage and the Gaeltacht (Ireland), University College Dublin, and the National Folklore Foundation (Fondúireacht Bhéaloideas Éireann), 2014-2016.
DOI: 10.6084/m9.figshare.20009858.v1
title: Effect of Weather Conditions on the Fatty Acid Composition of Medium-Growth Chicken Reared in Organic Production System

description: ABSTRACT A total of 160 medium-sized one-day-old male chicks reared in organic conditions were studied individually from the first day of their life until slaughter (120 days). Two weather periods were considered, being period C colder than period H. A total of 24 chickens per period were randomly selected, then the breast muscle (m. Pectoralis major) was extracted for analysis. Individual fatty acids were measured by gas chromatography and expressed in grams per 100 g of fat. From the values obtained, total lipid fractions were calculated. Near infrared spectroscopy spectra (NIRS) were recorded on the surface of the breast without manipulating. Breast from chicken reared in H period had significantly lower (p&lt;0.05) saturated fatty acids / polyunsaturated fatty acids (SFA / PUFA) ratio, and increased (p&lt;0.05) content in PUFA and n-6. However, no significant differences were observed on the content of individual fatty acid. NIR system was not able to correctly classify the samples according to the breeding period.
DOI: 10.6084/m9.figshare.20009858
title: Effect of Weather Conditions on the Fatty Acid Composition of Medium-Growth Chicken Reared in Organic Production System

description: ABSTRACT A total of 160 medium-sized one-day-old male chicks reared in organic conditions were studied individually from the first day of their life until slaughter (120 days). Two weather periods were considered, being period C colder than period H. A total of 24 chickens per period were randomly selected, then the breast muscle (m. Pectoralis major) was extracted for analysis. Individual fatty acids were measured by gas chromatography and expressed in grams per 100 g of fat. From the values obtained, total lipid fractions were calculated. Near infrared spectroscopy spectra (NIRS) were recorded on the surface of the breast without manipulating. Breast from chicken reared in H period had significantly lower (p&lt;0.05) saturated fatty acids / polyunsaturated fatty acids (SFA / PUFA) ratio, and increased (p&lt;0.05) content in PUFA and n-6. However, no significant differences were observed on the content of individual fatty acid. NIR system was not able to correctly classify the samples according to the breeding period.
DOI: 10.6084/m9.figshare.20009859
title: Active Surveillance and Risk Assessment of Avian Influenza Virus Subtype H9 from Non-Vaccinated Commercial Broilers of Pakistan

description: ABSTRACT A cross-sectional study was conducted to investigate seroprevalence and virus prevalence of the H9 subtype of avian influenza virus in non-vaccinated broiler farms of dense poultry-populated districts, Lahore and Sheikhupura of Punjab-Pakistan. A convenient sampling method was adopted for collection of blood (n=500) and oropharyngeal swab (n=500) samples from 25 broiler farms of each district for hemagglutination inhibition assay and RT-PCR test, respectively. Proportional estimates were calculated using R software and overall seroprevalence of H9 was estimated at 36.3% (95% CI 33.3-39), with no significant difference (p&gt;0.05) between Lahore (37.2 %, 95% CI=31.2-39.59) and Sheikhupura (35.4%, 95% CI= 29.64-39.76). RT-PCR identified 2% (4/200) pool level viral prevalence. None of the farms from Lahore districts were RT-PCR positive for H9. Simple logistic regression followed by multivariable analysis, identified the presence of foot bath/dipping area at the entrance (OR=0.7, 95% CI=0.52-0.93) and availability of rubber shoes for visitors (OR=0.36, 95% CI 0.26-0.48) as protective factors. History of respiratory signs (OR=1.51, 95%=CI 1.12-2.04), history of sudden death in past flocks (OR=3.26, 95% CI=2.41-4.41), and birds previously infected with avian influenza virus (OR=1.33, 95% CI=1-1.76) were significant risk factors. Negligence in preventive measures at farms level was associated with the spread of H9 infection between the farms. To control future outbreaks, biosecurity and continuous monitoring of non-vaccinated flocks are suggested.
DOI: 10.6084/m9.figshare.20009859.v1
title: Active Surveillance and Risk Assessment of Avian Influenza Virus Subtype H9 from Non-Vaccinated Commercial Broilers of Pakistan

description: ABSTRACT A cross-sectional study was conducted to investigate seroprevalence and virus prevalence of the H9 subtype of avian influenza virus in non-vaccinated broiler farms of dense poultry-populated districts, Lahore and Sheikhupura of Punjab-Pakistan. A convenient sampling method was adopted for collection of blood (n=500) and oropharyngeal swab (n=500) samples from 25 broiler farms of each district for hemagglutination inhibition assay and RT-PCR test, respectively. Proportional estimates were calculated using R software and overall seroprevalence of H9 was estimated at 36.3% (95% CI 33.3-39), with no significant difference (p&gt;0.05) between Lahore (37.2 %, 95% CI=31.2-39.59) and Sheikhupura (35.4%, 95% CI= 29.64-39.76). RT-PCR identified 2% (4/200) pool level viral prevalence. None of the farms from Lahore districts were RT-PCR positive for H9. Simple logistic regression followed by multivariable analysis, identified the presence of foot bath/dipping area at the entrance (OR=0.7, 95% CI=0.52-0.93) and availability of rubber shoes for visitors (OR=0.36, 95% CI 0.26-0.48) as protective factors. History of respiratory signs (OR=1.51, 95%=CI 1.12-2.04), history of sudden death in past flocks (OR=3.26, 95% CI=2.41-4.41), and birds previously infected with avian influenza virus (OR=1.33, 95% CI=1-1.76) were significant risk factors. Negligence in preventive measures at farms level was associated with the spread of H9 infection between the farms. To control future outbreaks, biosecurity and continuous monitoring of non-vaccinated flocks are suggested.
DOI: 10.6084/m9.figshare.20009861
title: Prediction of Egg Weight from External Egg Traits of Guinea Fowl Using Multiple Linear Regression and Regression Tree Methods

description: ABSTRACT The study was done to predict egg weight from the external traits of the Guinea fowl egg using the statistical methods of multiple linear regression (MLR) and regression tree analysis (RTA). A total of 110 eggs from a flock of 23-week-old Guinea fowl were evaluated. Egg weight (EW) and external traits: eggshell weight (ESW), egg polar diameter (EPD), egg equatorial diameter (EED), egg shape index (ESI), and egg surface area (ESA) were measured. Descriptive statistics, Pearson correlation coefficients, and regression equations using the MLR were obtained; additionally, a RTA was done using the CHAID algorithm with the SPSS software (IBM ver. 22). EW presented positive correlations (p&lt;0.0001) with ESA (r = 0.72), EPD (r = 0.65), and EED (r = 0.49). EW can be predicted through MLR using ESA as a predictor variable (R2 = 72%). Predictive accuracy improves when adding EPD and EED traits to the model (R2 = 75%). The RTA built a diagram using ESA, EED, and EPD as significant independent variables; of these, the most important variable was ESA (F = 50,295, df1 = 4, and df2 = 105; Adj. p&lt;0.000) and the variation explained for EW was 74%. Likewise, the RTA showed that the highest egg weight (41.818 g) is obtained from eggs with a surface area &gt; 59.03 cm2 and a polar diameter &gt; 5.10 cm. The proposed statistical methods can be used to reliably predict the egg weight of Guinea fowl.
DOI: 10.6084/m9.figshare.20009862
title: Impact of Selenium-Supplemented Diets on Egg Morphometry and Quality in Four Varieties of Indigenous Aseel Chicken

description: ABSTRACT The present study aimed at evaluating the effects of dietary selenium (Se) supplementation on egg morphometric and quality traits in Aseel chicken. In total, 84 adult molted Aseel hens, comprising 4 varieties (Lakha, Mushki, Peshawari, and Mianwali), were divided into 3 dietary treatments (organic at 0.30 ppm, inorganic at 0.30 ppm, and without selenium) with 7 replicates (1 bird in each) under randomized complete block design. Data were analyzed using factorial ANOVA and means were compared using Duncan’s Multiple Range Test. The results indicated greater egg length in Mushki and Mianwali, lower egg breadth in Lakha, the highest (p≤0.05) egg volume and surface area in Mianwali, and higher shape index in Lakha and Peshawari. Lakha had the highest Haugh unit and lower eggshell thickness with and without membrane than the other three varieties. Interaction of Se sources and Aseel varieties exhibited the highest (p≤0.05) egg volume and surface area in Mianwali variety when fed on organic Se supplemented diet. Similarly, the interaction showed the highest eggshell thickness with membrane in Peshawari and without membrane in Mianwali when fed on inorganic Se supplemented diet. From the findings, it can be concluded that egg physical characteristics of Mianwali variety hens can be improved by the supplementation of Se-enriched yeast, as an organic Se source, in the diet.
DOI: 10.6084/m9.figshare.20009862.v1
title: Impact of Selenium-Supplemented Diets on Egg Morphometry and Quality in Four Varieties of Indigenous Aseel Chicken

description: ABSTRACT The present study aimed at evaluating the effects of dietary selenium (Se) supplementation on egg morphometric and quality traits in Aseel chicken. In total, 84 adult molted Aseel hens, comprising 4 varieties (Lakha, Mushki, Peshawari, and Mianwali), were divided into 3 dietary treatments (organic at 0.30 ppm, inorganic at 0.30 ppm, and without selenium) with 7 replicates (1 bird in each) under randomized complete block design. Data were analyzed using factorial ANOVA and means were compared using Duncan’s Multiple Range Test. The results indicated greater egg length in Mushki and Mianwali, lower egg breadth in Lakha, the highest (p≤0.05) egg volume and surface area in Mianwali, and higher shape index in Lakha and Peshawari. Lakha had the highest Haugh unit and lower eggshell thickness with and without membrane than the other three varieties. Interaction of Se sources and Aseel varieties exhibited the highest (p≤0.05) egg volume and surface area in Mianwali variety when fed on organic Se supplemented diet. Similarly, the interaction showed the highest eggshell thickness with membrane in Peshawari and without membrane in Mianwali when fed on inorganic Se supplemented diet. From the findings, it can be concluded that egg physical characteristics of Mianwali variety hens can be improved by the supplementation of Se-enriched yeast, as an organic Se source, in the diet.
DOI: 10.6084/m9.figshare.20009865
title: Influence of Low and High-density Diets with Yeast Supplementation on Feed Intake, Nutrient Digestibility, Egg Production and Egg Quality in Hy-line Brown Laying Hens

description: ABSTRACT A total of 432 laying hens (40 weeks old) were used in a 10- weeks feeding trial. The birds were randomly assigned to 1 of 4 treatments with 18 replications (6 birds per replication) in a 2×2 factorial arrangement with low-density diet (LD), and high density (HD) diets supplemented with or without (0.1 %) of yeast. Laying hens feed intake during the 5th, 6th and 10th weeks has significantly increased (p&lt;0.05) in LD diet and HD diet supplemented with (0.1 %) of yeast supplementation. However, egg production and broken rate was not affected with or without yeast and density diet. The quality of egg and shell color during the 5th, 6th, and 7th weeks has significantly reduced (p&lt;0.05) by yeast supplementation with HD and LD diet. Eggshell strength was significantly improved at week 4, moreover albumin height was also significantly improved by yeast supplementation diets at week 5. During week 1 and 2 the yolk color was higher in LD diet and HD diet compared with yeast supplementation. However, eggshell strength was significantly improved on HD diets than LD diets during the 4th and 7th weeks. Eggshell color and albumen height were significantly decreased in laying hens fed HD or LD diets during week 5 and 6. The apparent total tract digestibility (ATTD) of dry matter (DM), nitrogen (N), and Energy was not affected (p&lt;0.05) by laying hens fed with or without yeast and HD than LD diets. In summary, 0.1% of yeast supplementation proved a positive impact on feed intake and egg quality of layer chicken.
DOI: 10.6084/m9.figshare.20009865.v1
title: Influence of Low and High-density Diets with Yeast Supplementation on Feed Intake, Nutrient Digestibility, Egg Production and Egg Quality in Hy-line Brown Laying Hens

description: ABSTRACT A total of 432 laying hens (40 weeks old) were used in a 10- weeks feeding trial. The birds were randomly assigned to 1 of 4 treatments with 18 replications (6 birds per replication) in a 2×2 factorial arrangement with low-density diet (LD), and high density (HD) diets supplemented with or without (0.1 %) of yeast. Laying hens feed intake during the 5th, 6th and 10th weeks has significantly increased (p&lt;0.05) in LD diet and HD diet supplemented with (0.1 %) of yeast supplementation. However, egg production and broken rate was not affected with or without yeast and density diet. The quality of egg and shell color during the 5th, 6th, and 7th weeks has significantly reduced (p&lt;0.05) by yeast supplementation with HD and LD diet. Eggshell strength was significantly improved at week 4, moreover albumin height was also significantly improved by yeast supplementation diets at week 5. During week 1 and 2 the yolk color was higher in LD diet and HD diet compared with yeast supplementation. However, eggshell strength was significantly improved on HD diets than LD diets during the 4th and 7th weeks. Eggshell color and albumen height were significantly decreased in laying hens fed HD or LD diets during week 5 and 6. The apparent total tract digestibility (ATTD) of dry matter (DM), nitrogen (N), and Energy was not affected (p&lt;0.05) by laying hens fed with or without yeast and HD than LD diets. In summary, 0.1% of yeast supplementation proved a positive impact on feed intake and egg quality of layer chicken.
DOI: 10.6084/m9.figshare.20009868.v1
title: Superdosing Phytases in the Diets of Light Laying Hens: Productive Performance and Bone Quality

description: ABSTRACT Two experiments were carried out with the objective of evaluating the effect of superdosing of two phytases on performance, egg quality, digestive organ biometry and bone quality of light hens in the first (58 weeks) and second (87 weeks) productive cycle. In the first cycle, 270 light hens were used, in which a completely randomized design was adopted in a 2 x 2 + 1 factorial scheme (bacterial phytase or fungal phytase x 450 FTUs or 900 FTUs + control diet). In the second cycle, 270 hens were used, following the same design as the previous experiment. The performance and quality of the eggs were evaluated in both cycles, and the biometry of the digestive organs and bone characteristics were also evaluated in the first experiment. There was no effect in the comparison between the means for the performance and egg quality (in both experiments), or for the biometric variables and bone characteristics (first experiment). There was no significant interaction between the factors for any of the variables in the two experiments. In the first experiment, egg production was higher with bacterial phytase and egg weight with fungal phytase. The mineral matter showed greater value with 450 FTUs. It is recommended to use bacterial phytase produced from Escherichia coli as it improves the performance of light laying hens. The dosage of 450 FTUs improves the mineral content of light laying hens and the use of phytase in the laying hen diet implies a lower feed cost.
DOI: 10.6084/m9.figshare.20009868
title: Superdosing Phytases in the Diets of Light Laying Hens: Productive Performance and Bone Quality

description: ABSTRACT Two experiments were carried out with the objective of evaluating the effect of superdosing of two phytases on performance, egg quality, digestive organ biometry and bone quality of light hens in the first (58 weeks) and second (87 weeks) productive cycle. In the first cycle, 270 light hens were used, in which a completely randomized design was adopted in a 2 x 2 + 1 factorial scheme (bacterial phytase or fungal phytase x 450 FTUs or 900 FTUs + control diet). In the second cycle, 270 hens were used, following the same design as the previous experiment. The performance and quality of the eggs were evaluated in both cycles, and the biometry of the digestive organs and bone characteristics were also evaluated in the first experiment. There was no effect in the comparison between the means for the performance and egg quality (in both experiments), or for the biometric variables and bone characteristics (first experiment). There was no significant interaction between the factors for any of the variables in the two experiments. In the first experiment, egg production was higher with bacterial phytase and egg weight with fungal phytase. The mineral matter showed greater value with 450 FTUs. It is recommended to use bacterial phytase produced from Escherichia coli as it improves the performance of light laying hens. The dosage of 450 FTUs improves the mineral content of light laying hens and the use of phytase in the laying hen diet implies a lower feed cost.
DOI: 10.6084/m9.figshare.20009870
title: Analysis of Different Production Systems in Laying Hen Enterprises with Analytic Hierarchy Process in Turkey

description: ABSTRACT The present study aimed to evaluated the enterprises engaged in conventional cage, enriched cage, free-range and organic egg production in Turkey in terms of four different criteria (profit, investment cost, animal welfare/health and sales/marketing) using the Analytical Hierarchy Process (AHP). For this purpose, the questionnaires through face-to-face interviews were conducted with a total of 64 producers who had been determined by random sampling method from 5 different regions included 17 Provinces between November 2016 and March 2019, and primary data were obtained. As a result, it has been found strategically significant that enterprises, to be engaged at the level of 47.0%, 20.0%, 18.0% and 15.0% in conventional, enriched, free-range and organic cage systems, respectively, in the market in terms of profit, investment cost, animal welfare/health and sales /marketing criteria. In addition, in the enterprises within the scope of the research, the profit, investment cost, sales/marketing and animal welfare/health criteria were determined as the dominant criteria at the level of 53.5%, 22.0%, 13.5% and 11.0% respectively. In conclusion, the conventional cage system is dominant with the rates of 55.0% for profit and 53.0% for investment cost criteria, and both of the conventional and enriched systems in terms of sales/marketing criteria are 38.5% dominant and the organic system in terms of animal welfare/health is 46.0% dominant.
DOI: 10.6084/m9.figshare.20009871
title: Dust in the Housing of Laying Hens: A case study

description: ABSTRACT As dust particles in laying poultry houses can have negative effects on health and on the environment, this study aimed to measure and compare dust concentrations in egg production sheds. The experiment was carried out in three sheds: Californian shed (G1), conventional closed shed with artificial ventilation (G2) and conventional closed shed without artificial ventilation (G3), and the birds housed were in the 22nd week of housing, in Cuité, Paraíba, Brazil. The dust particles were collected by a gravimetric pump, attached to the workers’ clothes, at the height of the respiratory zone, being removed at the end of the working day. Using the evaluation methodologies (total or breathable dust) according to NIOSH (1998), weighing was performed with sample concentration calculation, then the particle size was measured by microscopy according to the methodology described by Feret (Santos, 2001), with diameter of function obtained using an optical microscope, and particles classified by size (inhalable &lt;100 µm, thoracic &lt;25 µm and breathable &lt;10 µm). Considering the limit of concentration x exposure time of 3.0 mg/m3, according to ACGIH (2013), the sheds had the following values: G1-0.98 mg/m3, G2-1.45 mg/m3 and G3-1.13 mg/m3. In the classification of particles by size, the highest frequencies were 83% thoracic, 13% inhalable, and 4% breathable. With the results presented, the implementation of the Respiratory Protection Program - PPR is suggested.
DOI: 10.6084/m9.figshare.20009871.v1
title: Dust in the Housing of Laying Hens: A case study

description: ABSTRACT As dust particles in laying poultry houses can have negative effects on health and on the environment, this study aimed to measure and compare dust concentrations in egg production sheds. The experiment was carried out in three sheds: Californian shed (G1), conventional closed shed with artificial ventilation (G2) and conventional closed shed without artificial ventilation (G3), and the birds housed were in the 22nd week of housing, in Cuité, Paraíba, Brazil. The dust particles were collected by a gravimetric pump, attached to the workers’ clothes, at the height of the respiratory zone, being removed at the end of the working day. Using the evaluation methodologies (total or breathable dust) according to NIOSH (1998), weighing was performed with sample concentration calculation, then the particle size was measured by microscopy according to the methodology described by Feret (Santos, 2001), with diameter of function obtained using an optical microscope, and particles classified by size (inhalable &lt;100 µm, thoracic &lt;25 µm and breathable &lt;10 µm). Considering the limit of concentration x exposure time of 3.0 mg/m3, according to ACGIH (2013), the sheds had the following values: G1-0.98 mg/m3, G2-1.45 mg/m3 and G3-1.13 mg/m3. In the classification of particles by size, the highest frequencies were 83% thoracic, 13% inhalable, and 4% breathable. With the results presented, the implementation of the Respiratory Protection Program - PPR is suggested.