cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.7295/w9cil57455
title: CIL:57455, Ebola virus - Mayinga, Zaire, 1976, Huh7
DOI: 10.7295/w9cil57454
title: CIL:57454, Ebola virus - Mayinga, Zaire, 1976, Huh7
DOI: 10.6084/m9.figshare.28180987
title: Additional file 12 of Histamine N-methyltransferase (HNMT) as a potential auxiliary biomarker for predicting adaptability to anti-HER2 drug treatment in breast cancer patients

description: Additional file 12.
DOI: 10.6084/m9.figshare.28180864
title: Additional file 1 of Multi-omics integration and immune profiling identify possible causal networks leading to uterine microbiome dysbiosis in dairy cows that develop metritis

description: Supplementary Material 1
DOI: 10.6084/m9.figshare.28180869
title: Additional file 1 of A proposal of a fecal scoring system based on physicochemical analyses of suckling pig feces

description: Additional file 1.
DOI: 10.6084/m9.figshare.28180873
title: Additional file 4 of Multi-omics integration and immune profiling identify possible causal networks leading to uterine microbiome dysbiosis in dairy cows that develop metritis

description: Supplementary Material 4
DOI: 10.7295/w9cil57453
title: CIL:57453, Ebola virus - Mayinga, Zaire, 1976, Huh7
DOI: 10.6084/m9.figshare.28180854
title: Additional file 1 of Graph pangenome reveals the regulation of malate content in blood-fleshed peach by NAC transcription factors

description: Additional file 1. Table S1. Summary statistics of the sequencing data for HJML and FHYL. Table S2. Statistics of the HJML and FHYL genome assemblies. Table S3. Assessments of the HJML and FHYL genome assemblies. Table S4. Summary statistics of repeat sequences. Table S5. Published genomes of P. persica used for graph pangenome construction. Table S6. GO enrichment of different categories of genes in the gene-based pangenome. Table S7. Location of SVs in the HJML genome. Table S8. GO enrichment of protein-coding genes with exons overlapping SVs in the cultivated peach pangenome. Table S9. List of peach accessions used for genome resequencing and GWAS. Table S10. List of genes containing SVs with higher reference allele frequencies in peach Group VI, within their upstream 2 kb regions. Table S11. List of genes containing SVs with higher reference allele frequencies in peach Group VI, within their exons. Table S12. List of genes containing SVs with higher reference allele frequencies in peach Group I, within their upstream 2 kb regions. Table S13. List of genes containing SVs with higher reference allele frequencies in peach Group I, within their exons. Table S14. List of 38 wild peachaccessions. Table S15. Expression of PpBL, malate content and flesh color in individuals of the F1 population. Table S16. RNA-Seq data used for gene predictions. Table S17. Primers and other oligonucleotides used in this study.
DOI: 10.7295/w9cil57452
title: CIL:57452, Ebola virus - Mayinga, Zaire, 1976, Huh7
DOI: 10.7295/w9cil57451
title: CIL:57451, Ebola virus - Mayinga, Zaire, 1976, Huh7
DOI: 10.7295/w9cil57450
title: CIL:57450, Ebola virus - Mayinga, Zaire, 1976, Huh7
DOI: 10.7295/w9cil57449
title: CIL:57449, Ebola virus - Mayinga, Zaire, 1976, Huh7
DOI: 10.7295/w9cil57448
title: CIL:57448, Ebola virus - Mayinga, Zaire, 1976, Huh7
DOI: 10.7295/w9cil57447
title: CIL:57447, Ebola virus - Mayinga, Zaire, 1976, Huh7
DOI: 10.7295/w9cil57446
title: CIL:57446, Ebola virus - Mayinga, Zaire, 1976, Huh7
DOI: 10.15468/dl.3ef6bn
title: Occurrence Download

description: A dataset containing 720 species occurrences available in GBIF matching the query:
{
 "and" : [
 "BasisOfRecord is Human Observation",
 "Country is Korea, Republic of",
 "TaxonKey is Limosa limosa (Linnaeus, 1758)",
 "Year 2019-2025"
 ]
}

 The dataset includes 720 records from 9 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0063163-241126133413365/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.7295/w9cil57445
title: CIL:57445, Ebola virus - Mayinga, Zaire, 1976, Huh7
DOI: 10.7295/w9cil57444
title: CIL:57444, Ebola virus - Mayinga, Zaire, 1976, Huh7
DOI: 10.7295/w9cil57443
title: CIL:57443, Ebola virus - Mayinga, Zaire, 1976, Huh7
DOI: 10.7295/w9cil57442
title: CIL:57442, Ebola virus - Mayinga, Zaire, 1976, Huh7
DOI: 10.7295/w9cil57441
title: CIL:57441, Ebola virus - Mayinga, Zaire, 1976, Huh7
DOI: 10.7295/w9cil57440
title: CIL:57440, Ebola virus - Mayinga, Zaire, 1976, Huh7
DOI: 10.7295/w9cil57439
title: CIL:57439, Ebola virus - Mayinga, Zaire, 1976, Huh7
DOI: 10.7295/w9cil57197
title: CIL:57197, Mus musculus, Neuron in Cerebellum
DOI: 10.15468/dl.ax8bck
title: Occurrence Download

description: A dataset containing 720 species occurrences available in GBIF matching the query:
{
 "and" : [
 "BasisOfRecord is Human Observation",
 "Country is Korea, Republic of",
 "TaxonKey is Limosa limosa (Linnaeus, 1758)",
 "Year 2019-2025"
 ]
}

 The dataset includes 720 records from 9 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0063164-241126133413365/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.6084/m9.figshare.28181327
title: Sodium diffusion data

description: Sodium diffusion data of carbon cathode two-dimensional microscopic model.The effects of temperature, molecular ratio and current density on sodium diffusion were compared and analyzed.
DOI: 10.6084/m9.figshare.28181327.v1
title: Sodium diffusion data

description: Sodium diffusion data of carbon cathode two-dimensional microscopic model.The effects of temperature, molecular ratio and current density on sodium diffusion were compared and analyzed.
DOI: 10.15468/dl.ahpqph
title: Occurrence Download

description: A dataset containing 592 species occurrences available in GBIF matching the query:
{
 "TaxonKey" : [
 "is Sogatella furcifera (Horváth, 1899)"
 ]
}

 The dataset includes 592 records from 42 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0063165-241126133413365/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.15468/dl.b9shsv
title: Occurrence Download

description: A dataset containing 37482 species occurrences available in GBIF matching the query:
{
 "and" : [
 "StateProvince is HAwaii",
 "TaxonKey is Poaceae"
 ]
}

 The dataset includes 37482 records from 112 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0063166-241126133413365/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.5281/zenodo.14625590
title: Global Sustainable Catering Services Market 2024 To 2033

description: Sustainable Catering Services Market Size, Trends and Insights By Service Type (Contractual Catering Service, Non-contractual Catering Service), By End User (Industrial, Hospitality, Educational, Healthcare, In-flight, Others), and By Region - Global Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2024–2033.

Reports Description

Global Sustainable Catering Services Market is projected to grow significantly from 2024 to 2033, driven by the increasing demand for environmentally friendly and socially responsible food services.

Sustainable catering services emphasize the use of organic, locally sourced, and ethically produced ingredients, minimizing food waste and reducing carbon footprints. The market growth is fueled by the rising awareness of environmental issues and the shift towards sustainable practices across various industries.

Organizations and individuals are increasingly seeking sustainable catering solutions for events such as corporate gatherings, weddings, and private parties to align with their sustainability goals and reduce their environmental impact.

The global sustainable catering services market is expected to register a Compound Annual Growth Rate (CAGR) of approximately 5.3% during the forecast period. The market size is estimated to be USD 149.1 Billion in 2024 and is anticipated to reach USD 221.46 Billion by 2033.

Advancements in technology, such as food waste tracking systems and sustainable packaging solutions, are enhancing the capabilities of sustainable catering services, enabling more efficient and ecofriendly operations.

The growing demand for transparent supply chains and the need for compliance with environmental regulations are key drivers propelling market growth.

Organizations across various sectors are increasingly investing in sustainable catering solutions to enhance their brand image, improve customer satisfaction, and contribute to global sustainability efforts.

For more information, DOWNLOAD FREE SAMPLE Now at https://www.custommarketinsights.com/request-for-free-sample/?reportid=51653
DOI: 10.5281/zenodo.14625591
title: Global Sustainable Catering Services Market 2024 To 2033

description: Sustainable Catering Services Market Size, Trends and Insights By Service Type (Contractual Catering Service, Non-contractual Catering Service), By End User (Industrial, Hospitality, Educational, Healthcare, In-flight, Others), and By Region - Global Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2024–2033.

Reports Description

Global Sustainable Catering Services Market is projected to grow significantly from 2024 to 2033, driven by the increasing demand for environmentally friendly and socially responsible food services.

Sustainable catering services emphasize the use of organic, locally sourced, and ethically produced ingredients, minimizing food waste and reducing carbon footprints. The market growth is fueled by the rising awareness of environmental issues and the shift towards sustainable practices across various industries.

Organizations and individuals are increasingly seeking sustainable catering solutions for events such as corporate gatherings, weddings, and private parties to align with their sustainability goals and reduce their environmental impact.

The global sustainable catering services market is expected to register a Compound Annual Growth Rate (CAGR) of approximately 5.3% during the forecast period. The market size is estimated to be USD 149.1 Billion in 2024 and is anticipated to reach USD 221.46 Billion by 2033.

Advancements in technology, such as food waste tracking systems and sustainable packaging solutions, are enhancing the capabilities of sustainable catering services, enabling more efficient and ecofriendly operations.

The growing demand for transparent supply chains and the need for compliance with environmental regulations are key drivers propelling market growth.

Organizations across various sectors are increasingly investing in sustainable catering solutions to enhance their brand image, improve customer satisfaction, and contribute to global sustainability efforts.

For more information, DOWNLOAD FREE SAMPLE Now at https://www.custommarketinsights.com/request-for-free-sample/?reportid=51653
DOI: 10.5281/zenodo.14625594
title: 양밀스 질량 간극 5
DOI: 10.5281/zenodo.14625595
title: 양밀스 질량 간극 5
DOI: 10.5281/zenodo.14625580
title: Емпіричні дані щодо факторів гармонізації психологічного здоров'я педагога
title: Empirical data on the factors of harmonization of teacher's psychological health

description: дані містять визначені факторні характеристики психологічного здоровʼя педагога, що описують його гармонізацію-дисгармонізацію; за результатами факторного аналізу виокремлено три фактори, що сприяють педагогічній творчості й гармонізації психологічного здоров’я й шість факторів, які визначають становлення нетворчого, невротичного педагога (факторні навантаження знаходяться в діапазоні (0,24-0,70), підготовлено для опису та інтерпретації таблиці факторних навантажень; за результатами психодіагностики емпіричних показників психологічної готовності педагогів НУШ до творчої професійної діяльності за авторською методикою «Психологічна готовність  педагога» було створено передумови вивчення особливостей прояву психологічної готовності до професійної діяльності вчителів з різним рівнем педагогічного досвіду.

У межах виконання наукового дослідження «Розвиток психологічної готовності педагогічного персоналу до професійної діяльності в умовах Нової української школи» (прикладне дослідження) РК № 0120U100227 (2020-2022 рр.)
description: the data contain certain factor characteristics of the psychological health of the teacher, describing its harmonization-disharmonization; according to the results of the factor analysis, three factors contributing to pedagogical creativity and harmonization of psychological health and six factors determining the formation of a non-creative, neurotic teacher (factor loadings are in the range (0.24-0.70), tables of factor loadings are prepared for description and interpretation; Based on the results of psychodiagnostics of empirical indicators of psychological readiness of teachers of the new Ukrainian school for creative professional activity using the author's methodology “Psychological Readiness of a Teacher”, the prerequisites for studying the peculiarities of manifestation of psychological readiness for professional activity of teachers with different levels of pedagogical experience were created.

Within the framework of the research “Development of psychological readiness of pedagogical staff for professional activity in the conditions of the New Ukrainian School” (applied research), RC № 0120U100227 (2020-2022)
DOI: 10.5281/zenodo.14625581
title: Емпіричні дані щодо факторів гармонізації психологічного здоров'я педагога
title: Empirical data on the factors of harmonization of teacher's psychological health

description: дані містять визначені факторні характеристики психологічного здоровʼя педагога, що описують його гармонізацію-дисгармонізацію; за результатами факторного аналізу виокремлено три фактори, що сприяють педагогічній творчості й гармонізації психологічного здоров’я й шість факторів, які визначають становлення нетворчого, невротичного педагога (факторні навантаження знаходяться в діапазоні (0,24-0,70), підготовлено для опису та інтерпретації таблиці факторних навантажень; за результатами психодіагностики емпіричних показників психологічної готовності педагогів НУШ до творчої професійної діяльності за авторською методикою «Психологічна готовність  педагога» було створено передумови вивчення особливостей прояву психологічної готовності до професійної діяльності вчителів з різним рівнем педагогічного досвіду.

У межах виконання наукового дослідження «Розвиток психологічної готовності педагогічного персоналу до професійної діяльності в умовах Нової української школи» (прикладне дослідження) РК № 0120U100227 (2020-2022 рр.)
description: the data contain certain factor characteristics of the psychological health of the teacher, describing its harmonization-disharmonization; according to the results of the factor analysis, three factors contributing to pedagogical creativity and harmonization of psychological health and six factors determining the formation of a non-creative, neurotic teacher (factor loadings are in the range (0.24-0.70), tables of factor loadings are prepared for description and interpretation; Based on the results of psychodiagnostics of empirical indicators of psychological readiness of teachers of the new Ukrainian school for creative professional activity using the author's methodology “Psychological Readiness of a Teacher”, the prerequisites for studying the peculiarities of manifestation of psychological readiness for professional activity of teachers with different levels of pedagogical experience were created.

Within the framework of the research “Development of psychological readiness of pedagogical staff for professional activity in the conditions of the New Ukrainian School” (applied research), RC № 0120U100227 (2020-2022)
DOI: 10.5281/zenodo.14625596
title: Global Vanilla B2B Market 2024 To 2033

description: Vanilla B2B Market Size, Trends and Insights By Product Type (Powder, Liquid), By Source (Natural, Synthetic), By Application (Food and Beverages, Personal Care, Others), By Distribution Channel (Business-to-Business, Supermarkets-Hypermarkets, Convenience Stores, Departmental Stores, Online Sales Channels), and By Region - Global Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2024–2033.

Reports Description

Global Vanilla B2B Market is anticipated to observe substantial growth from 2024 to 2033, driven by the increasing adoption of digital transformation initiatives across industries, advancements in B2B software solutions, and the proliferation of e-commerce and cloud computing technologies.

Vanilla B2B solutions play a critical role in enhancing operational efficiencies, optimizing supply chain management, and improving customer relationship management for businesses worldwide. Vanilla extract enhances food with a robust and enduring vanilla flavor.

Millennials, typically aged 15 to 34, are pivotal in shaping new food trends and adopting innovative eating habits. Key attractions for this demographic include freshness, variety, and exotic flavors, leading them to explore new culinary experiences.

Their openness to experimentation extends to mixing flavors and diverse food styles, which significantly influences the global vanilla extract market. Consumption patterns vary across regions, influenced by factors such as economic standards, local demand dynamics, emerging trends, and other market dynamics that continually reshape the landscape of vanilla extract products worldwide.

The market is projected to register a Compound Annual Growth Rate (CAGR) of approximately 4.5% during the forecast period, with the market size estimated at USD 4.94 Billion in 2024 and expected to reach USD 7.36 Billion by 2033.

Advancements in Vanilla B2B technologies, such as AI-driven analytics, blockchain integration, and scalable cloud platforms, contribute to improved business agility, data-driven decision-making, and enhanced customer engagement.

Additionally, the shift towards integrated platforms that offer seamless connectivity across enterprise functions drives the demand for innovative Vanilla B2B solutions capable of supporting diverse business operations and digital workflows.

The global business landscape’s increasing focus on agility, scalability, and customer-centricity further accelerates the adoption of advanced Vanilla B2B technologies in various sectors, including manufacturing, retail, healthcare, and financial services.

CRM, ERP, and SCM solutions are among the key categories of Vanilla B2B applications deployed by organizations to streamline operations, optimize resource utilization, and capitalize on market opportunities.

 

For more information, DOWNLOAD FREE SAMPLE Now at https://www.custommarketinsights.com/request-for-free-sample/?reportid=51612
DOI: 10.5281/zenodo.14625597
title: Global Vanilla B2B Market 2024 To 2033

description: Vanilla B2B Market Size, Trends and Insights By Product Type (Powder, Liquid), By Source (Natural, Synthetic), By Application (Food and Beverages, Personal Care, Others), By Distribution Channel (Business-to-Business, Supermarkets-Hypermarkets, Convenience Stores, Departmental Stores, Online Sales Channels), and By Region - Global Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2024–2033.

Reports Description

Global Vanilla B2B Market is anticipated to observe substantial growth from 2024 to 2033, driven by the increasing adoption of digital transformation initiatives across industries, advancements in B2B software solutions, and the proliferation of e-commerce and cloud computing technologies.

Vanilla B2B solutions play a critical role in enhancing operational efficiencies, optimizing supply chain management, and improving customer relationship management for businesses worldwide. Vanilla extract enhances food with a robust and enduring vanilla flavor.

Millennials, typically aged 15 to 34, are pivotal in shaping new food trends and adopting innovative eating habits. Key attractions for this demographic include freshness, variety, and exotic flavors, leading them to explore new culinary experiences.

Their openness to experimentation extends to mixing flavors and diverse food styles, which significantly influences the global vanilla extract market. Consumption patterns vary across regions, influenced by factors such as economic standards, local demand dynamics, emerging trends, and other market dynamics that continually reshape the landscape of vanilla extract products worldwide.

The market is projected to register a Compound Annual Growth Rate (CAGR) of approximately 4.5% during the forecast period, with the market size estimated at USD 4.94 Billion in 2024 and expected to reach USD 7.36 Billion by 2033.

Advancements in Vanilla B2B technologies, such as AI-driven analytics, blockchain integration, and scalable cloud platforms, contribute to improved business agility, data-driven decision-making, and enhanced customer engagement.

Additionally, the shift towards integrated platforms that offer seamless connectivity across enterprise functions drives the demand for innovative Vanilla B2B solutions capable of supporting diverse business operations and digital workflows.

The global business landscape’s increasing focus on agility, scalability, and customer-centricity further accelerates the adoption of advanced Vanilla B2B technologies in various sectors, including manufacturing, retail, healthcare, and financial services.

CRM, ERP, and SCM solutions are among the key categories of Vanilla B2B applications deployed by organizations to streamline operations, optimize resource utilization, and capitalize on market opportunities.

 

For more information, DOWNLOAD FREE SAMPLE Now at https://www.custommarketinsights.com/request-for-free-sample/?reportid=51612
DOI: 10.5281/zenodo.14625609
title: Global Bottled Water Testing Equipment Market 2024 To 2033

description: Bottled Water Testing Equipment Market Size, Trends and Insights By Technology (Microbiological Testing, Chemical Testing, Physical Testing, Sensor-based Testing, Others), By Product (Portable Testing Kits, Benchtop Analyzers, Chromatography Systems, Spectrophotometers, Sensors, Others), By Testing Parameter (Microbial Contamination, Chemical Contaminants, Physical Properties, Sensory Attributes, Others), By End-User Industry (Bottled Water Manufacturers, Regulatory Agencies, Research Institutions, Environmental Testing Laboratories, Others), and By Region - Global Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2024–2033.

Reports Description

As per the current market research conducted by the CMI Team, the global Bottled Water Testing Equipment Market is expected to record a CAGR of 5.2% from 2024 to 2033. In 2024, the market size is projected to reach a valuation of USD 7,628.3 Million. By 2033, the valuation is anticipated to reach USD 12,049.8 Million.

The bottled water testing equipment market encompasses the manufacturing, distribution, and utilization of specialized equipment and technologies designed to assess the quality, safety, and compliance of bottled water products. This market serves a critical role in ensuring that bottled water meets stringent regulatory standards and consumer expectations for purity and safety.

Bottled water testing equipment includes a wide range of instruments and tools, such as spectrophotometers, chromatography systems, and microbial detection kits, used by bottled water manufacturers, regulatory agencies, and research institutions to analyze water samples for contaminants, pathogens, and other quality parameters, thereby safeguarding public health and ensuring product integrity.

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