DOI: 10.5061/dryad.ghx3ffc2w
title: Data from: Seasonal changes in the physiology and metabolism of grapevine latent buds

description: This dataset contains quantitative metabolite profiles measured in latent
 buds of Vitis vinifera L. cv. Cabernet Sauvignon across the annual
 dormancy cycle. The dataset is provided as a comma-separated values (CSV)
 file and includes 35 biological observations distributed across calendar
 months, with each row corresponding to an individual biological replicate.
 A total of 41 metabolites are reported, covering central carbon
 metabolism, including sugars, sugar phosphates, organic acids, and sugar
 alcohols. Metabolites quantified include trehalose-6-phosphate,
 sucrose-6-phosphate, hexose phosphates, glycolytic and tricarboxylic acid
 (TCA) cycle intermediates, soluble sugars (e.g., sucrose, glucose,
 fructose), raffinose family oligosaccharides, and polyols. Concentration
 values are reported as absolute metabolite abundances as determined by
 targeted metabolite profiling, following the analytical protocols
 described in the associated research article on seasonal regulation of
 dormancy in grapevine buds. The dataset is intended to support reuse in
 studies of plant dormancy, seasonal metabolism, carbohydrate dynamics, and
 comparative analyses across perennial species or cultivars. It can also be
 integrated with transcriptomic, physiological, or environmental datasets
 for systems-level analyses of bud dormancy regulation. The data are
 observational, involve no human or animal subjects, and raise no ethical
 or legal concerns. All data are released for open reuse under the terms
 specified by the repository.
description: # Data from: Seasonal changes in the physiology and metabolism of
 grapevine latent buds Dataset DOI:
 [10.5061/dryad.ghx3ffc2w](https://doi.org/10.5061/dryad.ghx3ffc2w) ##
 Description of the data and file structure The data set presents the
 results of the different metabolites determined in our study. These were
 obtained from grapevine buds, sampled across one season from January
 (summer in south hemisphere) to September (spring), from a commercial
 vineyard located in the region of Margaret River, Western Australia,
 Australia.  The data set is composed of five independent replicates for
 each month evaluated. The months are January, February, April, May, June,
 August, and September. The exact dates will be presented in the published
 study in the *Journal of Experimental Botany*. The concentrations are in
 nmols per gram of dry weight, except for glucose, sucrose, and fructose,
 which are umols per gram of dry weight. ### Files and variables #### File:
 Metabolites_Cab_S.csv **Description:**  ##### Variables * Month: Month of
 sampling * Tre6P: Content of Trehalose 6-phosphate * Suc6P: Content of
 Sucrose 6-phosphate * ADPGlc: Content of ADP-Glucose * Gal1P: Content of
 Galactose 1-phosphate * UDPGal: Content of UDP-Galactose * G1,6BP: Content
 of Glucose 1,6-Biphosphate  * Glc1P: Content of Glucose 1-Phosphate *
 Gly3P: Content of Glyceraldehyde 3-Phosphate * UDPGlc: Content of
 UDP-Glucose * PEP: Content of Phosphoenolpyruvate * Aconitate: Content of
 Aconitate * Trans-aconitate: Content of trans-aconitate * Fru6P: Content
 of Fructose 6-Phosphate * Man6P: Content of Manose 6-Phosphate *
 FBP: Content of fructose biphosphate * Shikimate: Content of shikimate *
 Iso-Citrate: Content of iso-citrate * Glc6P: Content of glucose
 6-Phosphate * 2-OG: Content of 2-oxoglutarate * Pyruvate: Content of
 Pyruvate * Succinate: Content of succinate * 3-PGA: Content of
 3-phosphoglycerate * Glycerate: Content of glycerate * Citrate: Content of
 citrate * Malate: Content of malate * Fumarate: Content of fumarate *
 Tartrate: Content of tartrate * Trehalose: Content of trehalose *
 Sucrose: Content of sucrose * Glucose: Content of glucose *
 Fructose: Content of fructose * Galactose: Content of galactose *
 Maltose: Content of maltose * Melibiose: Content of melibiose *
 Sorbitol: Content of sorbitol * Mannitol: Content of mannitol *
 Raffinose: Content of raffinose * Myo-inotisol: Content of myo-inositol *
 1-kestose: Content of 1-ketose * Stachyose: Content of stashyose *
 Galactinol: Content of galactinol ## Code/software Any spreadsheet program
 is ok to open the data. Also it can be opened using the open software R.