cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.14457/cu.the.2010.706
title: Patient and staff dose measurement in dural arteriovenous fistula (DAVF) neurointervetional radiology

description: Nuerointerventional radiology has recently been spread quickly used and achieved successfully in the treatment of vascular diseases. This procedure is complex and uses long fluoroscopy time that the patients and staff receiving high radiation dose and the increased risk of radiation skin injury, such as epilation and cataract. The purpose of this study is to measure radiation dose to show the regional distributions of the entrance skin doses (ESD) and the region of maximum ESD to the patients and staff. The correlation of patient dose and staff dose is determined. The ESD on 22 patients during dural arteriovenous fistula (DAVF) procedure using thermoluminescent dosimeter (TLD) 100 chips were recorded. TLD chips were placed on patient’s head and the body of staff who performed DAVF procedure. The results showed that the maximum ESD for 22 patients of DAVF procedures occurred in the right temporal region, it ranged from 0.36 to 4.46 Gy, the average maximum ESD was 1.08 Gy. The other area received average dose of 0.23 Gy. Three cases of patients showed the effect of epilation on right temporal area with the maximum ESD of 2.25-4.46 Gy after 3 weeks. For the staff, the left upper arm was higher than the other regions, the average ESD was 1.11 mGy, and most of the other areas ESDs were less than 1 mGy. The annual staff dose calculated from 100 procedures does not exceed the dose limit. The ESD of patient correlated on total number of digital subtraction angiographic frames and fluoroscopic time but more pronounced on number of angiographic frames, while the ESD of staff related only with the fluoroscopic time. So the poor correlation between the patient and staff were observed. However, the reduction of x-ray exposure to both patient and staff should be considered by providing suitable protection devices, training program, and standard devices.
DOI: 10.14457/cu.the.2010.707
title: Phosphorylation inhibition of cyclin dependent kinase 6/cyclin D complex with flavonoids using molecular dynamics simulations

description: The cyclin dependent kinase (CDK) with an association partner cyclin are known to play an important role on the regulation of the cell cycle, apoptosis and transcription. The cyclin dependent kinase 6 (CDK6) with regulatory cyclin D (CDK6/v) drives cellular proliferation by phosphorylation reaction. To understand the CDK6 inhibitors i.e., flavonoids blocking the CDK6/Cyclin D at ATP binding pocket, MD simulations were performed on three flavonoid inhibitors complexed with CDK6/cyclin D in the four orientations, fisetin (FST-CDK6/v), apigenin (AGN-CDK6/v), chrysin (CHS_A-CDK6/v) and chrysin (CHS_B-CDK6/v). In all systems, the conserved strong H-bond at the 4-keto group of inhibitors via the backbone nitrogen of V101 was found. The 3'- and 4'-OH groups on the B ring were found to significantly increase in binding and inhibitory efficiency. The electrostatics interaction particularly the hydrogen bond formation, the vdW interactions with the I19, V27, F98, H100 and L152 were also found to increase in binding efficiency. The order of the predicted inhibitory affinities base on MM/PBSA approach of these four complexes are FST-CDK6/v &gt; AGN-CDK6/v &gt; CHS_A-CDK6/v ~ CHS_B-CDK6/v which is in good agreement with the experimental data (IC50). Moreover, the CHS_B-CDk6/v is the preferentially bind in the binding site.
DOI: 10.14457/cu.the.2010.708
title: Polydiacetylene from amphiphilic diacetylene and their solvatochromism property

description: This research work deals with development of a paper-based polydiacetylene (PDA) sensor array for detecton and discrimination of volatile organic compounds (VOCs). The sensor array is generated from a combination of eight structurally diversed diacetylene (DA) monomers. 10,12-pentacosadiynoic acid (PCDA) and 10,12-tricosadiynoic acid (TCDA) are commercially available whilst the other five DA monomers 3-8 are synthesized specifically for this application. Once obtained, DA monomers were fabricated on filter paper by drop and dry process followed by UV irradiation to produce blue paper-based PDA. The sensor array gives a unique colorimetric pattern after being exposed to vapors of 18 different VOCs. The color transition is evaluated by measuring the RGB values of photographic images obtained from digital camera and scanner. Measurement of RGB intensities obtained from 8 PDAs × 18 VOC vapors × 12 replicated measurements could be statistically classified into 18 clusters by principal component analysis (PCA). Each cluster distinctly corresponds to each specific solvent. Factorial discriminate analysis (FDA) also cross validates that the reduced PDA sensing array containing only 2 sensing element can give with 100% discriminating accuracy. Moreover, discrimination of various automotive fuels obtained from various sources was accomplished using this paper based PDA sensor array.
DOI: 10.7910/dvn/8a1xo3/0mr3wp
title: grape-angle-90-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/2vndpt
title: grape-angle-0-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/2yvcm3
title: kiwi-angle-0-trial-9.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/5buo9z
title: cauliflower-angle-90-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/5d10nu
title: cantaloupe-angle-0-trial-8.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/6dkrim
title: strawberry-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/6sophw
title: cantaloupe-angle-90-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/9s4ssi
title: spinach-angle-0-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/berqj4
title: celery-angle-90-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/cdkdok
title: cauliflower-angle-90-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/gwr4ci
title: grape-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/i46dno
title: honeydew-angle-0-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/igubwo
title: kale-angle-0-trial-8.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/ikfrgf
title: tomato-angle-90-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/juyhbd
title: lettuce-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/kzypgy
title: pepper-angle-0-trial-9.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/muvhqn
title: celery-angle-0-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/pgxrj9
title: grape-angle-90-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/pp6zwt
title: grape-angle-0-trial-8.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/q12w3u
title: apple-angle-0-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/qpyltn
title: kale-angle-0-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/qsrezp
title: apple-angle-0-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/rnx8y7
title: lettuce-angle-0-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/snm1cq
title: grape-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/v3ytbb
title: pepper-angle-0-trial-6.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/vewxuy
title: cauliflower-angle-90-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/vniz6n
title: tomato-angle-90-trial-8.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/x7zihs
title: pepper-angle-0-trial-6.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/xlgjxx
title: cantaloupe-angle-90-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/xlun3u
title: honeydew-angle-0-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/xy3ymx
title: celery-angle-90-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/ya4vmx
title: banana-angle-0-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/yfxogq
title: cauliflower-angle-0-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/ympllb
title: spinach-angle-0-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/z6wklh
title: red_grape-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/zwsbfm
title: cauliflower-angle-0-trial-0.zip

description: :unav
DOI: 10.7910/dvn/fzyu2s/a4btvo
title: TANZANIA_CB_CN_SEAF_0117.tif

description: :unav
DOI: 10.7910/dvn/fzyu2s/mxsaex
title: RWANDA_CB_CN_SEAF_0117.tif

description: :unav
DOI: 10.7910/dvn/fzyu2s/uwj55s
title: SOUTH_AFRICA_CB_CN_SEAF_0117.tif

description: :unav
DOI: 10.7910/dvn/fzyu2s/yerwtp
title: SWAZILAND_CB_CN_SEAF_0117.tif

description: :unav
DOI: 10.14457/cu.the.2010.709
title: Population ecology of the elongated tortoise Indotestudo elongata (Blyth, 1853) at Ban Kok, Khon Kaen province

description: Population ecology of the elongated tortoise Indotestudo elongata was studied at Ban Kok Village, Khon Kaen Province, northeastern Thailand, from 2007-2010. A total of 1,195 tortoises; 396 males, 369 females, and 430 unsexed juveniles were captured by total count method. Population density in a study area of 492 ha was 2.25 individuals per ha. The age and size structure exhibited normal pattern and the average sex ratio (males: females) was 1.07: 1. The early stage and adult stage were high. Only a small number of young tortoises in each class could develop to replace the higher class of population. Tortoises at any stage had a risk from various causes such as from car accident, fire from burning and landscape modification by local people. The growth rates were more rapid during juvenile and sub-adult stages and decreased markedly at adult stage. Males reached sexual maturity at a smaller size and less age than females. Ontogenic changes, distinguished by a marked decrease or increase of allometric growth after tortoises reach sexual maturity, led into sexual dimorphism in 29 characters. Females displayed larger size and had relatively wider carapace and plastron than males. Mating behavior started from May to August. Laying egg occurred at the end of the rainy season (October) until March. Hatchlings emerged at the beginning of the following rainy season (April to June). Female could produce more than one clutch in a season. Mean clutch size was 4.53 ± 2.26 per clutch. Percentage of hatching success was high but survival rate was low. The causes of mortality of hatchlings in the study area were from car traffic, trampling by large cattle, and unknown cause. This species could consume a variety of foods such as herbaceous leaves, fruits, mushroom, grass, earthworm, carcass, food particles and animal excrement. Both juveniles and adults could feed on the same food types. Predator was not found in the study area. There were no ectoparasites on tortoise body, whereas nematodes (round worm and thread worm) were observed from fecal samples. Results of this study indicated that elongated tortoise population at Ban Kok Village has not been threatened severely. However, short term and long term monitorings should be continuously conducted.
DOI: 10.14457/cu.the.2010.710
title: Portable microfluidic system for determination of calcium based on arsenazo III method

description: The ability for low reagent consumption and minimum waste production in a miniaturised system has generated great interest in the green chemistry field. Herein, a microfluidic system for calcium assays using the arsenazo III method has been developed. Using this approach, our proposed design, four sets of 10-piece J-shaped baffles within the microchannel, can strongly encourage chaotic flow of two different fluids. A homogeneous mixing (~ 90% homogeneity) was attained in a short time and within a limited length. The reaction between arsenazo III and calcium to form a blue-purple coloured complex was measured by an embedded miniature fibre optic spectrometer through absorbance increments at 650 nm. A linear range was obtained from 0.2 to 3 mg dL-1 with a detection limit of 0.138 mg dL-1 (S/N=3). The method exhibited good reproducibility based on low and high calcium tests with control serums, the within-run coefficient of variation (CVs) (4.10% and 3.91%), and the run-to-run CV (4.6%) were obtained. The carry-over effect of the method was 1.98%, which is acceptable for the current system. When compared to a conventional spectrophotometric method, this portable, microfluidic method correlated highly when evaluating serum samples (r2 = 0.985; n= 15). This apparent similarity suggests that our proposed system could be used for determining the amount of calcium in serum samples.
DOI: 10.14457/cu.the.2010.711
title: Preparation and anti-tumor activities on A549 cell line of Fucoidan-Stabilized gold nanoparticles

description: Gold nanoparticles (AuNPs) are attractive to be employed in various applications. Synthesis of AuNPs using the natural substances renders benefits due to avoidance of chemical utilization. This study successfully synthesized AuNPs using natural fucoidan, Takara Kombu fucoidan (TK fucoidan) and Okinawa Mozuku fucoidan (OM fucoidan) obtained from marine brown algae. The optimum weight ratios of gold (Au) to fucoidan for preparation of AuNPs by OM fucoidan (OM-AuNPs) and TK fucoidan (TK-AuNPs) were 1:20 and 1:50, respectively. The average sizes of the obtained AuNPs were 8.54 ± 2.96 nm and 10.74 ± 4.78 nm and zeta potentials of the AuNPs were -37.77 ± 4.83 and -21.72 ± 1.31 mV, for OM-AuNPs and TK-AuNPs, respectively. According to the results, OM-AuNPs were mono-dispersed and more stable than TK-AuNPs. Hence, the difference in fucoidan type might affect the formation of AuNPs. In addition, the fucoidan-stabilized AuNPs were investigated on anti-tumor activities on A549 lung cancer cell line. The results revealed that OM-AuNPs and TK-AuNPs had a toxic effect toward cancer cells greater than the corresponding fucoidans in an anchorage-dependent condition and no sign of resistance to OM-AuNPs and TK-AuNPs was observed in an anchorage-independent condition. Likewise, OM-AuNPs containing 300 µg/ml had a slight inhibitory effect (~16% inhibition) on A549 cell invasion which might be due to an anti-adhesive effect on the cancer cells to fibronectin (~30% inhibition) and suppression of MMP-2 production of A549 cells (~60% inhibition). Conclusively, AuNPs stabilized by algal fucoidans might be promising agents for cancer treatment which should be further investigated on anti-tumor mechanisms of the AuNPs and in vivo study.
DOI: 10.14457/cu.the.2010.712
title: Preparation of doped Ba0.5Sr0.5Co0.8Fe0.2O3-δ perovskites as cathode for solid oxide fuel cell

description: The substitution of Ca²⁺ and La³⁺ ions at A-site and the addition of Ca²⁺, Cu²⁺ and Zn²⁺ ions in the structure of Ba₀.₅Sr₀.₅Co₀.₈Fe₀.₂O₃-δ (BSCF) were successfully performed by the modified citrate method. The characterization by XRD and SEM demonstrated that all samples showed the single phase of cubic ABO₃ perovskite oxide however the BSCF substituted by Ca²⁺ ion at 40 mol% in A-site still presenting small impurity phase of CaO. The electrical conductivity was increased with the increasing substitution of Ca²⁺ ion and the maximum electrical conductivity was 96 S.cm⁻¹ at 650 ℃ for the BSCCF (Ca 30 mol%). The results of O2-TPD indicated the substitution of Ca²⁺ ion in A-site showed the increasing of oxygen desorption. Furthermore, the substitution of Ca²⁺ ion in La3+ ion of the BSLCF affected the decreasing of electrical conductivity and the maximum conductivity achieved from the BSLCF was 353 S.cm-1 at 350 ℃. In addition, the electrical conductivity of the BSLCFCa₀.₀₁ showed the maximum value of 593 S.cm⁻¹ at 350 ℃ and the addition of Cu²⁺ and Zn²⁺ ions not had the affected on the electrical conductivity of materials.
DOI: 10.14457/cu.the.2010.713
title: Preparation of rigid polyurethane foam using mixed metal complexes and ethylenediamine as catalysts

description: In this research, the catalysts for rigid polyurethane foams were developed by using mixed metal complexes [M1(OAc)2(en)2:M2(OAc)2(en)2] synthesized from metal acetates [M(OAc)2, where M = Ca, Ba, Mn, Co, Ni, Cu and Zn] and ethylenediamine (en). The mixed metal complexes were characterized by infrared spectroscopy, UV-visible spectroscopy, and elemental analysis. Rigid polyurethane foams were prepared from the reaction between polymeric 4,4 methane diphenyl diisocyanate and polyether polyol at the NCO indexes of 100 and 150. Mixed metal complexes were used as catalysts and their catalytic activities were compared with that of N,N-dimethylcyclohexylamine (DMCHA), which is a commercial catalyst, by investigation of reaction times, physical and mechanical properties of rigid polyurethane foams. ATR-IR spectroscopy was used to determine isocyanate (NCO) conversion of polyurethane foams. Among all mixed metal complexes, Cu(OAc)2(en)2:Zn(OAc)2(en)2 showed the best catalytic activity and was comparable to that of DMCHA. Density and the compressive strength of the foam prepared by Cu(OAc)2(en)2:Zn(OAc)2(en)2 at NCO index of 150 were 44.1 kg/m3 and 258.5 kPa, respectively.
DOI: 10.14457/cu.the.2010.714
title: Production planning and production shop floor control of medium sized restaurant : a case study

description: This thesis studies a medium sized restaurant called ABC, located in Bangkok. The objective is to study the production system and daily production operation for more effectiveness without higher investment. The study is focused on re-structuring of the internal organization, starting from in-depth analysis using fishbone diagram in finding the root causes. The results have shown 6 main problems, which needed to be solved. The improvement team was selected from different departments. Team started with product selection process, by Pareto analysis, to eliminate ‘high variety’ problem. There are changes in organization chart and cultures to gain higher stability and team work in production unit. This method also reduces problems of relying too much on individual staffs and increases efficiency of the unit. There are rearrangements of purchasing system and strategically allocate more suitable and flexible purchasing sources to gain more agility while utilizing advantages of the restaurant’s location. The restaurant also implemented MRP (Material Requirement Planning) in order to improve purchasing plans. Several points of risks in shop floor operations are identified and preventive actions suggested along with training for all staffs. The result shows an increase of 29.05% in the revenue over raw material costs ratio, reduction of unavailability of products by 100%, reduction of customer’s complaints by 94.29% and the indirect benefits which reduced operational cost by 43,000 THB per month while gain higher satisfaction in work from all staffs.
DOI: 10.14457/cu.the.2010.715
title: Purification and characterization of superoxide dismutase from the rhizomes of zingiberaceae plants

description: Superoxide dismutase (SOD, EC 1.15.1.1) was metalloenzyme or antioxidant enzyme. It catalyzes the disproportionation of harmful superoxide anionic radical to hydrogen peroxide and molecular oxygen. Due to its antioxidative effects, SOD has long been applied in medicinal treatment, cosmetic and other chemical industries. In this study, aqueous extracts and crude proteins from the rhizomes of fifteen Zingiberaceae plants were tested were tested for SOD activity. The Curcuma aeruginosa showed a highest SOD activity. SOD from the rhizomes of C. aeruginosa was purified by ammonium sulphate precipitation, DEAE cellulose and Superdex 75 column chromatography. A 4.36 fold purification and on overall yield of 2.51% were achieved. The purified enzyme was 31.5 kDa as judged by SDS-PAGE. The enzyme has a pH optimum of 4.0. It was stable over a wide range of temperatures -20 – 45 ºC. It belongs to the MnSOD category due to the fact that it was insensitive to KCN or hydrogen peroxide inhibitor. The Mn2+and Fe2+ ions stimulated SOD inhibition activity when increased metal ions concentrations. Maximum activity was observed to 333.7 and 254.1 µmol/min/mg for NBT, and riboflavin respectively. The Km of enzyme was found to be 57.31, and 1.51 M for NBT, and riboflavin respectively. This is the first report for SOD from C. aeruginosa, a traditionally used Thai medicinal plants.
DOI: 10.7910/dvn/8a1xo3/0iobfa
title: lettuce-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/1sbxms
title: red_grape-angle-90-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/3hwx62
title: celery-angle-0-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/3p8n3f
title: celery-angle-0-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/7kw0q1
title: banana-angle-0-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/8y9d4y
title: banana-angle-0-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/au0bwl
title: cantaloupe-angle-90-trial-9.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/bigjm7
title: cauliflower-angle-0-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/cs7v0x
title: strawberry-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/cvja5p
title: carrot-angle-90-trial-7.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/cykjjs
title: broccoli-angle-90-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/czavtr
title: honeydew-angle-90-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/eumx4t
title: grape-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/fbvbrc
title: honeydew-angle-90-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/hlwem9
title: grape-angle-90-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/hqmfix
title: lettuce-angle-0-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/htxppa
title: broccoli-angle-90-trial-3.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/hwjbvt
title: carrot-angle-0-trial-9.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/jyybes
title: celery-angle-90-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/ki4ct3
title: cantaloupe-angle-90-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/ksxogp
title: banana-angle-0-trial-0.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/ln3wss
title: cauliflower-angle-90-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/n3yk6w
title: apple-angle-90-trial-5.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/ndfbiz
title: cantaloupe-angle-90-trial-9.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/o8wecs
title: spinach-angle-0-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/pasrx2
title: cantaloupe-angle-90-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/pmiz2t
title: honeydew-angle-0-trial-5.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/qtklzz
title: cantaloupe-angle-0-trial-6.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/rxbjhf
title: lettuce-angle-0-trial-2.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/sb65n1
title: red_grape-angle-0-trial-4.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/uezubg
title: cauliflower-angle-90-trial-6.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/ukusnh
title: broccoli-angle-0-trial-6.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/vd7qxh
title: cantaloupe-angle-90-trial-1.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/wvnl4l
title: honeydew-angle-90-trial-5.zip

description: :unav
DOI: 10.7910/dvn/8a1xo3/zx5fkw
title: banana-angle-0-trial-0.zip

description: :unav