cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.14283882.v1
title: Chemical composition of sugarcane silages with crambe bran

description: ABSTRACT We evaluated the contents of dry matter (DM), crude protein (CP), mineral matter (MM), soluble carbohydrates (CHOS), ammonia nitrogen (N-NH3), neutral detergent fiber (NDF), and acid detergent fiber (ADF) in sugarcane silages to which different levels of inclusion (LI) of crambe bran (CB) were added in proportions of 0, 3, 10, 17 and 20% at different storage times (ST). Laboratory silos were used, predetermined ST being 0, 3, 7, 12, 24, 36, 41, and 60 days after silage. For statistical analysis, the response surface methodology was used, in which LI and ST served as independent factors and response variables as dependent factors. The levels of DM and CP increased linearly with NI; however, it did not show any significant response regarding ST. The CHOS contents were reduced linearly with NI and displayed a quadratic response with ST. The interaction between NI and ST for the levels of N-NH3 was significant, as the levels reduced with the NI and ST. The levels of NDF and ADF reduced linearly with NI and displayed a quadratic response with ST. The CB showed high efficacy to improve fermentation of ensiled cane, with the addition and conservation of nutrients in all NI evaluated and over the storage time. In addition to the residues generated with the production of biodiesel in a sustainable way, CB is a viable alternative to the sugarcane silage.
DOI: 10.6084/m9.figshare.14268537
title: Particleboards produced with different proportions of Hevea brasiliensis: Residual wood valorization in higher value added products

description: ABSTRACT The use of the Hevea brasiliensis tree in latex rubber production has resulted in a consolidated role of this tree in the Brazilian economy. However, at the end of the productive cycle of the tree that lasts for approximately 25 years, the timber resulting from this venture has no added value and is usually used for the production of firewood. In order to introduce this species into the furniture and civil construction industry, the current study aimed to evaluate the quality of particleboard produced by adding Pinus oocarpa wood with Hevea brasiliensis wood in different ratios. The particleboards were produced with a nominal density of 0.60 g/cm³ and 8% (wt%) urea-formaldehyde resin and pressed at 160 °C for 8 min at a pressure of 4.0 MPa. The quality of the particleboard was evaluated by water absorption and thickness swelling, internal bonding, static bending, and screw withdrawal tests. The substitution of Pinus particles by Hevea wood resulted in decreased water absorption and thickness swelling. The boards produced with a higher proportion of Hevea had better dimensional stability due to the greater porosity of the Pinus oocarpa particles. The inclusion of Hevea brasiliensis wood resulted in a 75% increase in the modulus of rupture and a 300% increase in internal bonding compared with the particleboards produced only with Pinus oocarpa wood. The results show that Hevea brasiliensis wood could be used to obtain higher value-added products and contribute to the diversification of the raw materials used in the particleboard industries of Brazil.
DOI: 10.6084/m9.figshare.14283885.v1
title: Brazilian cheese bread rolls from fermented and native waxy maize starch

description: ABSTRACT Brazilian cheese bread (CB) rolls are gluten-free bread made from sour cassava starch. They are soft in the center and have crispy crust, reminding of the extruded structure. Although native waxy maize starch (WMS) has higher technologic quality, it has not been used in CB rolls; therefore, this study aimed to investigate the use of WMS and the backslopping fermentation process plus sun drying in WMS to replace sour cassava starch (0, 25%, 75%, and 100%) and the effects on dough development, color, and textural properties. Data were analyzed using variance and Tukey test (p ≤ 0.05%), and the results were set against a commercial product from cassava starch. The better formulation was characterized by proximal composition, sensorial acceptance, and willingness to buy, and data were presented as means and standard deviation. The different statistic parameters included color to redness coordinate, baking expansion capacity, specific volume, hardness, fracturability, and chewiness. The best formulation had 100% of sundried WMS and was microbiologically safe. The proximal composition had lower values than that obtained from the Brazilian Food Database. The product was considered satisfactory as it had a score of more than 7.79 to texture, appearance, and flavor with higher willingness to buy (92.5%). The backslopping fermentation plus SWMS was considered a potential replacement for sour cassava starch.
DOI: 10.6084/m9.figshare.14283885
title: Brazilian cheese bread rolls from fermented and native waxy maize starch

description: ABSTRACT Brazilian cheese bread (CB) rolls are gluten-free bread made from sour cassava starch. They are soft in the center and have crispy crust, reminding of the extruded structure. Although native waxy maize starch (WMS) has higher technologic quality, it has not been used in CB rolls; therefore, this study aimed to investigate the use of WMS and the backslopping fermentation process plus sun drying in WMS to replace sour cassava starch (0, 25%, 75%, and 100%) and the effects on dough development, color, and textural properties. Data were analyzed using variance and Tukey test (p ≤ 0.05%), and the results were set against a commercial product from cassava starch. The better formulation was characterized by proximal composition, sensorial acceptance, and willingness to buy, and data were presented as means and standard deviation. The different statistic parameters included color to redness coordinate, baking expansion capacity, specific volume, hardness, fracturability, and chewiness. The best formulation had 100% of sundried WMS and was microbiologically safe. The proximal composition had lower values than that obtained from the Brazilian Food Database. The product was considered satisfactory as it had a score of more than 7.79 to texture, appearance, and flavor with higher willingness to buy (92.5%). The backslopping fermentation plus SWMS was considered a potential replacement for sour cassava starch.
DOI: 10.6084/m9.figshare.14283887.v1
title: Water restriction in different phenological stages and increased temperature affect cowpea production

description: ABSTRACT Water deficit and high temperatures are abiotic factors that most limit plant growth and development. However, its effects depend on crop development stage and on stress duration and intensity. Thus, the objective of was to evaluate the development of cowpea subjected to water restriction in different phenological stages and to increase in air temperature. The experiment was conducted with the cultivar ‘Carijó’, in growth chambers, in a 4 x 3 x 2 factorial arrangement, corresponding to levels of water availability (25, 50, 75, and 100%,), phenological stages (vegetative, flowering and pod filling) and temperature regimes (T°1: 20-26-33 °C e T°2: 24.8-30.8-37.8 °C), respectively. Reduction of water availability in the vegetative and flowering stages caused decrease in grain production. The percentage of aborted flowers was higher in plants maintained under an increased temperature of +4.8 °C, with consequent reduction in grain production. Higher water availability values favored shoot and root dry mass production. Increase of 4.8 °C did not affect shoot and root dry mass but reduced water use efficiency by about 83%. The highest enzymatic activities of CAT, GPX and SOD were found in plants subjected to the temperature of +4.8 °C. Only APX showed lower enzymatic activity with increasing temperature. The cv. ‘Carijó’ is more sensitive to the 4.8 °C increase in air temperature than to water deficits.
DOI: 10.6084/m9.figshare.14283887
title: Water restriction in different phenological stages and increased temperature affect cowpea production

description: ABSTRACT Water deficit and high temperatures are abiotic factors that most limit plant growth and development. However, its effects depend on crop development stage and on stress duration and intensity. Thus, the objective of was to evaluate the development of cowpea subjected to water restriction in different phenological stages and to increase in air temperature. The experiment was conducted with the cultivar ‘Carijó’, in growth chambers, in a 4 x 3 x 2 factorial arrangement, corresponding to levels of water availability (25, 50, 75, and 100%,), phenological stages (vegetative, flowering and pod filling) and temperature regimes (T°1: 20-26-33 °C e T°2: 24.8-30.8-37.8 °C), respectively. Reduction of water availability in the vegetative and flowering stages caused decrease in grain production. The percentage of aborted flowers was higher in plants maintained under an increased temperature of +4.8 °C, with consequent reduction in grain production. Higher water availability values favored shoot and root dry mass production. Increase of 4.8 °C did not affect shoot and root dry mass but reduced water use efficiency by about 83%. The highest enzymatic activities of CAT, GPX and SOD were found in plants subjected to the temperature of +4.8 °C. Only APX showed lower enzymatic activity with increasing temperature. The cv. ‘Carijó’ is more sensitive to the 4.8 °C increase in air temperature than to water deficits.
DOI: 10.22008/fk2/oiajvo/mbl5du
title: r0.tif

description: SICE version: Cloud removed, PPGC, SNAP7, pySICEv1.4
DOI: 10.6084/m9.figshare.14283890
title: Characterization of starch from different non-traditional sources and its application as coating in ‘Palmer’ mango fruit

description: ABSTRACT Yam, cassava, jackfruit seed and mango seed kernel have potential for the extraction and use as starch in the food industry of starch or for the formulation of biodegradable coatings. As a biodegradable coating, starch can be applied in fruits characterized by a fast maturation, such as mango, which requires technologies to increase its shelf life. The aim of this study was to characterize starch from four non-traditional sources and to evaluate their potential as coating for ‘Palmer’ mango fruit. Starches used were extracted from cassava, mango seed kernel, jackfruit seed, and yam, and had their physical, optical, and chemical properties characterized for later use as coatings of ‘Palmer’ mango fruit. Fruits were coated with 3% cassava starch, 3.5% jackfruit seed starch, 3.5% mango seed kernel starch and 3.5% yam starch, and were compared to the control (uncoated). They were then stored at 24.4 ± 0.3 °C and 87 ± 2% RH and evaluated for 12 days. A 5x7 factorial arrangement in a completely randomized experimental design was adopted. Total starch content was higher than 70% in the four sources of starch. Starches from jackfruit and yam had higher amylose content. The four sources of starch had low water solubility and swelling power, with jackfruit seed starch having the highest values. The coating sources were effective in maintaining quality, particularly mango seed kernel starch because it reduced respiratory rate and weight loss in 27.7% and 33.8%, respectively, as well as jackfruit seed starch as it delayed fruit skin yellowing.
DOI: 10.6084/m9.figshare.14283890.v1
title: Characterization of starch from different non-traditional sources and its application as coating in ‘Palmer’ mango fruit

description: ABSTRACT Yam, cassava, jackfruit seed and mango seed kernel have potential for the extraction and use as starch in the food industry of starch or for the formulation of biodegradable coatings. As a biodegradable coating, starch can be applied in fruits characterized by a fast maturation, such as mango, which requires technologies to increase its shelf life. The aim of this study was to characterize starch from four non-traditional sources and to evaluate their potential as coating for ‘Palmer’ mango fruit. Starches used were extracted from cassava, mango seed kernel, jackfruit seed, and yam, and had their physical, optical, and chemical properties characterized for later use as coatings of ‘Palmer’ mango fruit. Fruits were coated with 3% cassava starch, 3.5% jackfruit seed starch, 3.5% mango seed kernel starch and 3.5% yam starch, and were compared to the control (uncoated). They were then stored at 24.4 ± 0.3 °C and 87 ± 2% RH and evaluated for 12 days. A 5x7 factorial arrangement in a completely randomized experimental design was adopted. Total starch content was higher than 70% in the four sources of starch. Starches from jackfruit and yam had higher amylose content. The four sources of starch had low water solubility and swelling power, with jackfruit seed starch having the highest values. The coating sources were effective in maintaining quality, particularly mango seed kernel starch because it reduced respiratory rate and weight loss in 27.7% and 33.8%, respectively, as well as jackfruit seed starch as it delayed fruit skin yellowing.
DOI: 10.6084/m9.figshare.14283893
title: Post-harvest quality of papaya coated with polivinilic alcohol and maize starch

description: ABSTRACT Climacteric fruits have short postharvest shelf life. Coating is an alternative to minimize fruit ripening and post-harvest losses. Maize starch (S) and polivinilic alcohol - PVOH (P), isolated or blended, can be used in the formulation of coatings. However, little is known about the potential of PVOH-containing coatings in postharvest conservation of fruits. Papaya were aftercoated with 5 coating formulations: 3% starch (S), 3% PVOH (P), 2.25% S + 0.75% P, 1.5% S + 1.5% P and 0.75% S + 2.25% P. The fruits were kept at room temperature (20 ± 5 °C and 70 ± 10% RH) and physicochemical characteristics were evaluated for up to eight days. Uncoated fruits were used as control. In general, maize starch and PVOH. In general, maize starch and PVOH coatings reduced the weight loss and did not affect total soluble solids concentration. 3% PVOH coating increased the acidity and decreased the pH of the fruits, and excessively inhibited gas exchange between fruit and the environment. In this study, 3% maize starch coating was more efficient in prolonging the postharvest life of papaya.
DOI: 10.6084/m9.figshare.14283893.v1
title: Post-harvest quality of papaya coated with polivinilic alcohol and maize starch

description: ABSTRACT Climacteric fruits have short postharvest shelf life. Coating is an alternative to minimize fruit ripening and post-harvest losses. Maize starch (S) and polivinilic alcohol - PVOH (P), isolated or blended, can be used in the formulation of coatings. However, little is known about the potential of PVOH-containing coatings in postharvest conservation of fruits. Papaya were aftercoated with 5 coating formulations: 3% starch (S), 3% PVOH (P), 2.25% S + 0.75% P, 1.5% S + 1.5% P and 0.75% S + 2.25% P. The fruits were kept at room temperature (20 ± 5 °C and 70 ± 10% RH) and physicochemical characteristics were evaluated for up to eight days. Uncoated fruits were used as control. In general, maize starch and PVOH. In general, maize starch and PVOH coatings reduced the weight loss and did not affect total soluble solids concentration. 3% PVOH coating increased the acidity and decreased the pH of the fruits, and excessively inhibited gas exchange between fruit and the environment. In this study, 3% maize starch coating was more efficient in prolonging the postharvest life of papaya.
DOI: 10.22008/fk2/oiajvo/v4vp7k
title: snow_specific_area.tif

description: SICE version: Cloud removed, PPGC, SNAP7, pySICEv1.4
DOI: 10.6084/m9.figshare.7420367
title: LIFE QUALITY EVALUATION USING “TIME TRADE OFF” METHOD FOR RHEUMATOID HANDS

description: ABSTRACT Objective: Rheumatoid arthritis is a prevalent disease in the population (range 0.5% to 1%) and involves both orthopedic and rheumatologic treatment. The Time Trade-Off (TTO) technique, which determines the number of years the patient or the professional would be allowed before a successful procedure in terms of life expectancy and value of the procedure, has been gaining ground in clinical protocols. From this standpoint, we sought to compare evaluations provided by the patients, orthopedists, and rheumatologists in determining the TTO and to correlate their responses with the clinical repercussions using previously established scores such as the Brief Michigan Hand Questionnaire and the Disease Activity Score-28 (DAS-28). Methods: A prospective study was conducted that involved 37 patients with rheumatoid arthritis, orthopedists, and rheumatologists. The TTO questionnaire was administered by an independent evaluator for evaluation using the DAS-28 and the Brief Michigan Hand Questionnaire. Results: The descriptive analysis revealed similar medians between the orthopedists, rheumatologists, and patients for single assessments. However, there was a weak correlation between the results from the patient and rheumatologist, the patient and Brief Michigan Questionnaire, and those of the orthopedic surgeon and the DAS-28. Conclusion: Similar median values demonstrated equivalent TTO among the orthopedist, rheumatologist, and patient. However, given the weak correlations between the scores, it was not possible to substitute results using a single evaluation scale. Level of Evidence II, Prognostic Studies.
DOI: 10.6084/m9.figshare.7420367.v1
title: LIFE QUALITY EVALUATION USING “TIME TRADE OFF” METHOD FOR RHEUMATOID HANDS

description: ABSTRACT Objective: Rheumatoid arthritis is a prevalent disease in the population (range 0.5% to 1%) and involves both orthopedic and rheumatologic treatment. The Time Trade-Off (TTO) technique, which determines the number of years the patient or the professional would be allowed before a successful procedure in terms of life expectancy and value of the procedure, has been gaining ground in clinical protocols. From this standpoint, we sought to compare evaluations provided by the patients, orthopedists, and rheumatologists in determining the TTO and to correlate their responses with the clinical repercussions using previously established scores such as the Brief Michigan Hand Questionnaire and the Disease Activity Score-28 (DAS-28). Methods: A prospective study was conducted that involved 37 patients with rheumatoid arthritis, orthopedists, and rheumatologists. The TTO questionnaire was administered by an independent evaluator for evaluation using the DAS-28 and the Brief Michigan Hand Questionnaire. Results: The descriptive analysis revealed similar medians between the orthopedists, rheumatologists, and patients for single assessments. However, there was a weak correlation between the results from the patient and rheumatologist, the patient and Brief Michigan Questionnaire, and those of the orthopedic surgeon and the DAS-28. Conclusion: Similar median values demonstrated equivalent TTO among the orthopedist, rheumatologist, and patient. However, given the weak correlations between the scores, it was not possible to substitute results using a single evaluation scale. Level of Evidence II, Prognostic Studies.
DOI: 10.6084/m9.figshare.7420529
title: EVALUATION OF KITE AND PONSETI METHODS IN THE TREATMENT OF IDIOPATHIC CONGENITAL CLUBFOOT

description: ABSTRACT Objective: Clubfoot is one of the most common congenital deformities affecting the musculoskeletal system. The main conservative treatment for clubfoot includes the Ponseti's and Kite's methods. This study aimed to perform a comparative evaluation of the effectiveness of the Ponseti and Kite approaches for the conservative treatment of clubfoot. Methods: One hundred children with clubfoot abnormality, visiting the Martagão Gesteira Hospital, were divided in two groups. The first group received conservative treatment using the Kite method and the second group received conservative treatment using the Ponseti method. At the end of the treatment, both groups were evaluated based on the Pirani classification to verify whether there had been an adequate correction of the deformity. The variables studied included correction of deformity, age, sex, and laterality. Results: The effectiveness of the Kite and Ponseti methods of conservative treatment showed significant statistical differences. Conclusion: The present study shows that the efficacy of conservative treatment using the Ponseti method was 18% higher than that of the Kite method. Level of evidence II, randomized clinical trial.
DOI: 10.6084/m9.figshare.7420529.v1
title: EVALUATION OF KITE AND PONSETI METHODS IN THE TREATMENT OF IDIOPATHIC CONGENITAL CLUBFOOT

description: ABSTRACT Objective: Clubfoot is one of the most common congenital deformities affecting the musculoskeletal system. The main conservative treatment for clubfoot includes the Ponseti's and Kite's methods. This study aimed to perform a comparative evaluation of the effectiveness of the Ponseti and Kite approaches for the conservative treatment of clubfoot. Methods: One hundred children with clubfoot abnormality, visiting the Martagão Gesteira Hospital, were divided in two groups. The first group received conservative treatment using the Kite method and the second group received conservative treatment using the Ponseti method. At the end of the treatment, both groups were evaluated based on the Pirani classification to verify whether there had been an adequate correction of the deformity. The variables studied included correction of deformity, age, sex, and laterality. Results: The effectiveness of the Kite and Ponseti methods of conservative treatment showed significant statistical differences. Conclusion: The present study shows that the efficacy of conservative treatment using the Ponseti method was 18% higher than that of the Kite method. Level of evidence II, randomized clinical trial.
DOI: 10.6084/m9.figshare.7418885
title: DOES COGNITIVE CAPACITY INTERFERE WITH THE OUTCOME OF OBERLIN TRANSFER?

description: ABSTRACT Objective: To determine the relationship between the functional outcome achieved following Oberlin transfer, the cognitive level of the patient, and the time elapsed between the trauma event and surgery. Methods: Eighteen patients with a traumatic injury to the brachial plexus (C5-C6 and C5-C7) were evaluated. Seventeen (94.4%) patients were males and one (5.6%) was female, with a mean age of 29.5 years (range 17-46 years). We evaluated the active range of motion, elbow flexion strength, and Disabilities of the Arm, Shoulder and Hand (DASH) and determined the correlation between the procedural outcome and the patient's cognitive level, as assessed by the Mini-Mental State Exam (MMSE). Results: We found statistically significant correlations between the MMSE scale and strength recovery (84.4%, p&lt;0.001), which was classified as excellent, and between the MMSE and British Medical Research Council (BMRC) scales (78.4%, p&gt;0.001), which classified cognitive level as good. Conclusions: We found a positive correlation between cognitive capacity and functional outcome of patients submitted to Oberlin surgery. The time elapsed between trauma and the surgical procedure showed an inversely proportional correlation with the strength of recovery. Level of Evidence II, Retrospective Study.