cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.20009281
title: Conceptual model to identify factors with influence in Brazilian beef consumption

description: The complexity of the consumers' behavior has taken the food industry to a new level of dynamism. Therefore, understanding the factors that influence this behavior is decisive for the differentiation of products to niche markets and even to adjust the supply according to consumers' expectancy. This article proposes a conceptual model to identify the factors influencing beef consumption in Brazil. The methodological approach was characterized by a systematic review through a synthesis of research related directly to this topic. Therefore, 76 papers published during the 2000-2014 period, including official documents (statistics), full research papers, abstracts, proceedings, and reports, were selected. Four main factors were related to influences in consumer behavior and/or directly in beef consumption: sociocultural, economic, health/food, and environmental. Among these dimensions, there was an emphasis on recent publications related to health/food and the environment. The compilation and analysis of these papers enabled the conception of the proposed model and suggests the consideration of four main dimensions in beef consumption.
DOI: 10.6084/m9.figshare.20009281.v1
title: Conceptual model to identify factors with influence in Brazilian beef consumption

description: The complexity of the consumers' behavior has taken the food industry to a new level of dynamism. Therefore, understanding the factors that influence this behavior is decisive for the differentiation of products to niche markets and even to adjust the supply according to consumers' expectancy. This article proposes a conceptual model to identify the factors influencing beef consumption in Brazil. The methodological approach was characterized by a systematic review through a synthesis of research related directly to this topic. Therefore, 76 papers published during the 2000-2014 period, including official documents (statistics), full research papers, abstracts, proceedings, and reports, were selected. Four main factors were related to influences in consumer behavior and/or directly in beef consumption: sociocultural, economic, health/food, and environmental. Among these dimensions, there was an emphasis on recent publications related to health/food and the environment. The compilation and analysis of these papers enabled the conception of the proposed model and suggests the consideration of four main dimensions in beef consumption.
DOI: 10.6084/m9.figshare.20009283
title: Economic and socio-environmental performance assessment of beef cattle production systems: a data envelopment analysis (DEA) approach with weight restrictions

description: This study evaluated the performance of 21 beef cattle modal production systems that conduct only the raising phase. These production systems were developed in 21 municipalities in seven Brazilian states. We used two different DEA BCC models, corresponding to different points of view. Firstly we used an economic model that measured the ability of a production system to generate revenue with the preservation of native forest, using labor, capital, and current spending as inputs. The socio-environmental approach, corresponding to the second BCC model, uses the production factor labor as an output. In that model our interest was to assess whether the capital costs generate economic, environmental, and social benefits. Weight restrictions were imposed on the output variables of each model to explain the proposed viewpoints and to avoid inconsistent results. The results pointed out sources of inefficiency in terms of labor with low qualification, and use of bulls of questionable quality, factors that are common in extensive systems. These are some of the major bottlenecks in animal production systems as a whole.
DOI: 10.6084/m9.figshare.20009283.v1
title: Economic and socio-environmental performance assessment of beef cattle production systems: a data envelopment analysis (DEA) approach with weight restrictions

description: This study evaluated the performance of 21 beef cattle modal production systems that conduct only the raising phase. These production systems were developed in 21 municipalities in seven Brazilian states. We used two different DEA BCC models, corresponding to different points of view. Firstly we used an economic model that measured the ability of a production system to generate revenue with the preservation of native forest, using labor, capital, and current spending as inputs. The socio-environmental approach, corresponding to the second BCC model, uses the production factor labor as an output. In that model our interest was to assess whether the capital costs generate economic, environmental, and social benefits. Weight restrictions were imposed on the output variables of each model to explain the proposed viewpoints and to avoid inconsistent results. The results pointed out sources of inefficiency in terms of labor with low qualification, and use of bulls of questionable quality, factors that are common in extensive systems. These are some of the major bottlenecks in animal production systems as a whole.
DOI: 10.6084/m9.figshare.20009284
title: Methodology to estimate the cost of delayed pregnancy for dairy cows. An example for Argentina

description: The objectives of the present study were to develop a methodology that implies the use of an electronic spreadsheet to calculate the financial losses of involuntary days open (IDO; every additional day open beyond an optimal calving-to-conception interval) and to show an example of the cost of days open using the proposed methodology. The costs accounted for in the methodology were: milk yield loss, calf crop loss, additional reproductive interventions, and cow replacement costs due to infertility. An example for Argentinean dairy cows in grazing year-round calving systems is presented. Results suggest that milk yield loss and cow replacement due to infertility are the main components determining the final cost of the delayed pregnancy. The methodology presented in this study is simpler than previous methodologies, and can be applied in a wide range of scenarios, using different cow types and regional costs.
DOI: 10.6084/m9.figshare.20009284.v1
title: Methodology to estimate the cost of delayed pregnancy for dairy cows. An example for Argentina

description: The objectives of the present study were to develop a methodology that implies the use of an electronic spreadsheet to calculate the financial losses of involuntary days open (IDO; every additional day open beyond an optimal calving-to-conception interval) and to show an example of the cost of days open using the proposed methodology. The costs accounted for in the methodology were: milk yield loss, calf crop loss, additional reproductive interventions, and cow replacement costs due to infertility. An example for Argentinean dairy cows in grazing year-round calving systems is presented. Results suggest that milk yield loss and cow replacement due to infertility are the main components determining the final cost of the delayed pregnancy. The methodology presented in this study is simpler than previous methodologies, and can be applied in a wide range of scenarios, using different cow types and regional costs.
DOI: 10.6084/m9.figshare.20009286
title: Replacement of aruana grass by gliricidia (Gliricidia sepium) on silage quality

description: Our objective was to investigate the effect of the replacement of aruana grass by gliricidia on the fermentative losses, chemical composition, and aerobic stability of silages. For ensiling, whole-crop aruana grass (75 d of growth) was chopped (275 g kg-1 dry matter - DM) and ensiled alone or associated with gliricidia (270 g kg-1 DM; 150 d of growth). For gliricidia, we used only the leaves and stalks to ensile. The evaluated treatments were different ratios of aruana grass to gliricidia (100:0, 75:25, 50:50, 25:75, and 0:100), with four replicates (mini-silos). The silage composed only of gliricidia exhibited a lower pH than the other silages. Dry matter recovery was not affected by the treatments, although effluent losses were affected. The replacement of aruana grass by gliricidia 50% at ensiling resulted in a higher lactic acid bacteria count. The aruana grass silages displayed lower protein contents and a higher neutral detergent fiber content than the gliricidia silages after 40 d of fermentation. Consequently, the silage consisting of 100% gliricidia showed higher in vitro DM digestibility, presenting an increase of 8.13% after 40 d of fermentation compared with 100% of aruana grass silage. After silo opening, the gliricidia silage was very stable (&gt;72 h). The low quality of aruana grass silage is improved by replacing this grass with significant amounts of gliricidia (approximately 75%).
DOI: 10.6084/m9.figshare.20009286.v1
title: Replacement of aruana grass by gliricidia (Gliricidia sepium) on silage quality

description: Our objective was to investigate the effect of the replacement of aruana grass by gliricidia on the fermentative losses, chemical composition, and aerobic stability of silages. For ensiling, whole-crop aruana grass (75 d of growth) was chopped (275 g kg-1 dry matter - DM) and ensiled alone or associated with gliricidia (270 g kg-1 DM; 150 d of growth). For gliricidia, we used only the leaves and stalks to ensile. The evaluated treatments were different ratios of aruana grass to gliricidia (100:0, 75:25, 50:50, 25:75, and 0:100), with four replicates (mini-silos). The silage composed only of gliricidia exhibited a lower pH than the other silages. Dry matter recovery was not affected by the treatments, although effluent losses were affected. The replacement of aruana grass by gliricidia 50% at ensiling resulted in a higher lactic acid bacteria count. The aruana grass silages displayed lower protein contents and a higher neutral detergent fiber content than the gliricidia silages after 40 d of fermentation. Consequently, the silage consisting of 100% gliricidia showed higher in vitro DM digestibility, presenting an increase of 8.13% after 40 d of fermentation compared with 100% of aruana grass silage. After silo opening, the gliricidia silage was very stable (&gt;72 h). The low quality of aruana grass silage is improved by replacing this grass with significant amounts of gliricidia (approximately 75%).
DOI: 10.6084/m9.figshare.20009287.v1
title: Reproductive success or failure in four breed groups of beef bulls

description: The objective of this study was to determine the main causes of failure in bull breeding using a soundness evaluation in Rio Grande do Sul State/Brazil. We evaluated 19,836 bulls from 15 different breeds with ages ranging from two to eight years. The failures of bulls in each step were analyzed by logistic regression. The binary logistic regression was applied because the response variable had only two responses: Success (1) and Failure (0). Older bulls are more likely to be rejected than are younger bulls, regardless of their genetic group. Depending on the step of the assessment, one or another group is rejected. All steps of bull breeding soundness evaluation (BBSE) are important, with special attention to the failures of the behavioral evaluation (libido and physical ability). A BBSE performed before the breeding season reduces the risk of sub-fertile bulls in the herd.
DOI: 10.6084/m9.figshare.20009287
title: Reproductive success or failure in four breed groups of beef bulls

description: The objective of this study was to determine the main causes of failure in bull breeding using a soundness evaluation in Rio Grande do Sul State/Brazil. We evaluated 19,836 bulls from 15 different breeds with ages ranging from two to eight years. The failures of bulls in each step were analyzed by logistic regression. The binary logistic regression was applied because the response variable had only two responses: Success (1) and Failure (0). Older bulls are more likely to be rejected than are younger bulls, regardless of their genetic group. Depending on the step of the assessment, one or another group is rejected. All steps of bull breeding soundness evaluation (BBSE) are important, with special attention to the failures of the behavioral evaluation (libido and physical ability). A BBSE performed before the breeding season reduces the risk of sub-fertile bulls in the herd.
DOI: 10.6084/m9.figshare.20009289.v1
title: Physicochemical characteristics and fatty acid profile of meat from lambs with different genotypes and diets

description: The objective of this study was to evaluate the chemical composition and fatty acid profile of meat from Santa Inês, Dorper × Santa Inês, and undefined-breed lambs finished in a feedlot system according to two forage:concentrate ratios (50:50 and 20:80) in the diet. Overall, 54 non-castrated animals were used (with an average initial weight of 23±1.5 kg at 150 days old) and were slaughtered when they reached 36 kg of live weight or 63 days of confinement. Diets with high concentrate levels favored meat production with higher protein content. Among the saturated fatty acids, only heptadecanoic (C17:0) and arachidic acids (C20:0) differed among the treatments. The amount of oleic acid detected in the meat ranged from 49.2 to 51.9 g/100 g, making this one the most representative fatty acids. Regardless of the diet and genotype, the unsaturated fatty acid and desirable fatty acid levels in the lamb meat characterize it as of satisfactory quality for the consumer market.
DOI: 10.6084/m9.figshare.20009289
title: Physicochemical characteristics and fatty acid profile of meat from lambs with different genotypes and diets

description: The objective of this study was to evaluate the chemical composition and fatty acid profile of meat from Santa Inês, Dorper × Santa Inês, and undefined-breed lambs finished in a feedlot system according to two forage:concentrate ratios (50:50 and 20:80) in the diet. Overall, 54 non-castrated animals were used (with an average initial weight of 23±1.5 kg at 150 days old) and were slaughtered when they reached 36 kg of live weight or 63 days of confinement. Diets with high concentrate levels favored meat production with higher protein content. Among the saturated fatty acids, only heptadecanoic (C17:0) and arachidic acids (C20:0) differed among the treatments. The amount of oleic acid detected in the meat ranged from 49.2 to 51.9 g/100 g, making this one the most representative fatty acids. Regardless of the diet and genotype, the unsaturated fatty acid and desirable fatty acid levels in the lamb meat characterize it as of satisfactory quality for the consumer market.
DOI: 10.6084/m9.figshare.20009292
title: Fatty acid profile, chemical composition, and sensory effects of crude glycerin on the longissimus dorsi of crossbred Boer goat kids

description: The objectives of this trial were to evaluate the fatty acid profile, chemical composition, and sensory effects of crude glycerin on the longissimus dorsi muscle of crossbred Boer goat kids. Twenty crossbred Boer goat kids (20.8±2.9 kg of BW at slaughter) were used in a completely randomized block design to determine the effect of partial replacement of corn by crude glycerin on chemical composition, longissimus dorsi muscle fatty acid profile, and sensory characteristics of meat. Kids were penned individually for 51 d and fed an isonitrogenous (140.0±2.0 g.kg-1 CP, DM basis) diet composed of 700 g.kg-1 concentrate and 300 g.kg-1 Tifton (Cynodon sp.) hay. Increasing levels of crude glycerin (80.0 g/100 g glycerol, DM basis) were 0, 40, 80 or 120 g.kg-1. There was no effect on the moisture, protein, or total lipids in the longissimus dorsi; however, the ash content decreased linearly with glycerin addition. Linear decrease for linoleic acid (3.57, 2.84, 3.76, and 2.33) and ω6:ω3 ratio (10.61, 9.71, 7.26, and 7.18 for CG0, CG40, CG80 and CG120, respectively) was observed with crude glycerin inclusion. Saturated, monounsaturated, and polyunsaturated fatty acids were not affected by treatments. In the sensory assessment, crude glycerin changed the toughness, color intensity, and overall appreciation of the longissimus dorsi muscle. The partial replacement of corn by crude glycerin has a low impact on chemical composition and meat fatty acid profile. Based on the overall appreciation, it is recommended to include 80 g.kg-1 crude glycerin in the diet.
DOI: 10.6084/m9.figshare.20009292.v1
title: Fatty acid profile, chemical composition, and sensory effects of crude glycerin on the longissimus dorsi of crossbred Boer goat kids

description: The objectives of this trial were to evaluate the fatty acid profile, chemical composition, and sensory effects of crude glycerin on the longissimus dorsi muscle of crossbred Boer goat kids. Twenty crossbred Boer goat kids (20.8±2.9 kg of BW at slaughter) were used in a completely randomized block design to determine the effect of partial replacement of corn by crude glycerin on chemical composition, longissimus dorsi muscle fatty acid profile, and sensory characteristics of meat. Kids were penned individually for 51 d and fed an isonitrogenous (140.0±2.0 g.kg-1 CP, DM basis) diet composed of 700 g.kg-1 concentrate and 300 g.kg-1 Tifton (Cynodon sp.) hay. Increasing levels of crude glycerin (80.0 g/100 g glycerol, DM basis) were 0, 40, 80 or 120 g.kg-1. There was no effect on the moisture, protein, or total lipids in the longissimus dorsi; however, the ash content decreased linearly with glycerin addition. Linear decrease for linoleic acid (3.57, 2.84, 3.76, and 2.33) and ω6:ω3 ratio (10.61, 9.71, 7.26, and 7.18 for CG0, CG40, CG80 and CG120, respectively) was observed with crude glycerin inclusion. Saturated, monounsaturated, and polyunsaturated fatty acids were not affected by treatments. In the sensory assessment, crude glycerin changed the toughness, color intensity, and overall appreciation of the longissimus dorsi muscle. The partial replacement of corn by crude glycerin has a low impact on chemical composition and meat fatty acid profile. Based on the overall appreciation, it is recommended to include 80 g.kg-1 crude glycerin in the diet.
DOI: 10.6084/m9.figshare.20009293
title: Relationship between residual feed intake and enteric methane emission in Nellore cattle

description: Feed intake and average daily gain (ADG) in Nellore cattle were determined to calculate residual feed intake in two performance tests: first during the growth phase (RFIgrowth) and then during a measurement of the methane emission phase (RFImet). During the RFIgrowth test, 62 males and 56 females were classified as low-, medium-, and high-RFI. Enteric methane emission was measured in 46 animals; 23 males used for RFImet measurement plus 23 females (22 low-RFIgrowth and 24 high-RFIgrowth). Diet consisted of Brachiaria brizantha cv. Marandu hay (445 g/kg DM) and concentrate (555 g/kg DM). During the RFIgrowth and RFImet phases, DMI was lower in the animals with low RFI, with no difference in ADG. Residual feed intake was -0.359 and 0.367 kg DM/d for low- and high-RFI animals. Enteric methane emission (g/d, g/kg BW0.75 and g/kg ADG) did not differ between RFIgrowth classes. Enteric methane emission (g/d) was higher in high RFImet and lower in low RFImet males. Spearman correlations among traits obtained during both tests, which were high between metabolic BW (r = 0.959) and between DMI (r = 0.718), and zero between ADG (r = -0.062), resulted in moderate correlation between RFIgrowth and RFImet (r = 0.412). However, it is not possible to confirm that high-efficiency animals release less enteric methane, since different results were obtained when enteric methane was compared between the RFIgrowth and RFImet classes.
DOI: 10.6084/m9.figshare.20009293.v1
title: Relationship between residual feed intake and enteric methane emission in Nellore cattle

description: Feed intake and average daily gain (ADG) in Nellore cattle were determined to calculate residual feed intake in two performance tests: first during the growth phase (RFIgrowth) and then during a measurement of the methane emission phase (RFImet). During the RFIgrowth test, 62 males and 56 females were classified as low-, medium-, and high-RFI. Enteric methane emission was measured in 46 animals; 23 males used for RFImet measurement plus 23 females (22 low-RFIgrowth and 24 high-RFIgrowth). Diet consisted of Brachiaria brizantha cv. Marandu hay (445 g/kg DM) and concentrate (555 g/kg DM). During the RFIgrowth and RFImet phases, DMI was lower in the animals with low RFI, with no difference in ADG. Residual feed intake was -0.359 and 0.367 kg DM/d for low- and high-RFI animals. Enteric methane emission (g/d, g/kg BW0.75 and g/kg ADG) did not differ between RFIgrowth classes. Enteric methane emission (g/d) was higher in high RFImet and lower in low RFImet males. Spearman correlations among traits obtained during both tests, which were high between metabolic BW (r = 0.959) and between DMI (r = 0.718), and zero between ADG (r = -0.062), resulted in moderate correlation between RFIgrowth and RFImet (r = 0.412). However, it is not possible to confirm that high-efficiency animals release less enteric methane, since different results were obtained when enteric methane was compared between the RFIgrowth and RFImet classes.
DOI: 10.6084/m9.figshare.20009296
title: Effect of photoperiod on sexual activity of boar

description: The main objective of this study was to assess the effect of photoperiod on sexual activity of three breeds of boars: Swedish Landrace (n=34), Large White (n=38), and Duroc (n=32). Boar sexual activity was analysed based on the libido index and intensity of ejaculation. The libido index was calculated as the ratio between the duration of ejaculation and time of preparation until ejaculation. The intensity of ejaculation was the volume of ejaculate (mL) secreted in the unit of time (min). The effect of photoperiod was analysed as the effect of duration of daylight (&lt;12 h and &gt;12 h) within photoperiod intervals (increasing and decreasing). Impact assessment was carried out by applying the General Linear Model procedure. Libido and intensity of ejaculation varied under the impact of photoperiod and the breed of boars. With the increase in age, the boar libido weakened, while the volume of ejaculate and intensity of ejaculation increased. Boars manifested better libido when the daylight lasted longer than 12 h in both photoperiod intervals. Different from libido, the volume of ejaculate and intensity of ejaculation were highest when the daylight was shorter than 12 h, but only in the decreasing photoperiod interval. Swedish Landrace boars manifested best libido, while in the production of sperm the Duroc boars were inferior compared with Swedish Landrace and Large White. The phenotypic relationship among libido, ejaculate volume, and ejaculation intensity ranges from very low to high; however, the coefficients were positive, which indicates the possibility of simultaneous improvement of these traits.