cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.22008/fk2/hvvux4/3hqx8l
title: 2019_09.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/pxp2fa
title: 2002_08.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/nbd81f
title: 2003_04.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/whjiqp
title: 2006_09.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/bcbygw
title: 2011_08.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/wcfphu
title: 2008_09.tif

description: :unav
DOI: 10.6084/m9.figshare.10296086.v1
title: Impact of economic factors on formal milk collection by the dairy industry in the main producing states in Brazil: a cointegration analysis

description: ABSTRACT The objective of this study was to measure the short- and long-term elasticities of the Gross Domestic Product (GDP), productivity, prices paid to producers, milk powder imports, minimum wages, and exchange ratios in milk collection between 1999 and 2016. For the measurement, the cointegration technique for data in a balanced panel was used, contemplating five states with great representativeness in the Brazilian industrial milk collection: Minas Gerais, Paraná, Rio Grande do Sul, Goiás, and São Paulo. These states corresponded to 73.3% of all formal milk collection in 2016. Results indicated that GDP, productivity, and imports impacted long-term milk collection. Productivity and GDP were the variables with the greatest long-term impact, with elasticities of 1.395 and 1.297, respectively. Minimum wages impacted milk collection to a lesser scale, −0.802; and exchange ratio and imports showed lower coefficients, that is, 0.177 and −0.078, respectively. In the short term, minimum wages was the significant variable to explain the milk collection and presented a coefficient of −0.213. The variables with the greatest impact on formal milk collection during the period analyzed were productivity, which made the production process more efficient, and variation in the Brazilian consumer’s income, represented by the GDP variable, which increased the demand for dairy products.
DOI: 10.6084/m9.figshare.10296086
title: Impact of economic factors on formal milk collection by the dairy industry in the main producing states in Brazil: a cointegration analysis

description: ABSTRACT The objective of this study was to measure the short- and long-term elasticities of the Gross Domestic Product (GDP), productivity, prices paid to producers, milk powder imports, minimum wages, and exchange ratios in milk collection between 1999 and 2016. For the measurement, the cointegration technique for data in a balanced panel was used, contemplating five states with great representativeness in the Brazilian industrial milk collection: Minas Gerais, Paraná, Rio Grande do Sul, Goiás, and São Paulo. These states corresponded to 73.3% of all formal milk collection in 2016. Results indicated that GDP, productivity, and imports impacted long-term milk collection. Productivity and GDP were the variables with the greatest long-term impact, with elasticities of 1.395 and 1.297, respectively. Minimum wages impacted milk collection to a lesser scale, −0.802; and exchange ratio and imports showed lower coefficients, that is, 0.177 and −0.078, respectively. In the short term, minimum wages was the significant variable to explain the milk collection and presented a coefficient of −0.213. The variables with the greatest impact on formal milk collection during the period analyzed were productivity, which made the production process more efficient, and variation in the Brazilian consumer’s income, represented by the GDP variable, which increased the demand for dairy products.
DOI: 10.22008/fk2/hvvux4/zzjm6c
title: 2015_08.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/pyr8ro
title: 2010_06.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/vsb2ss
title: 2001_06.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/f1fi9d
title: 2005_04.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/uiwzwo
title: 2010_05.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/h9xejz
title: 2011_05.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/merhav
title: 2019_08.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/pkzhtw
title: 2009_05.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/mdcow1
title: 2008_08.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/b60q0f
title: 2004_07.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/skoj5g
title: 2005_07.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/v7kqzx
title: 2012_04.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/tj79kj
title: 2018_04.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/gvtv6x
title: 2018_07.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/yomw3z
title: 2016_04.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/pzlchn
title: 2018_06.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/maj0rr
title: 2008_06.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/wvlm5p
title: 2015_04.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/akljf0
title: 2009_07.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/mmdoka
title: 2019_05.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/1odrpo
title: 2016_05.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/dytlbt
title: 2001_05.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/u8pvjd
title: 2009_06.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/sl9ge9
title: 2007_07.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/h2owzb
title: 2012_09.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/axrc7b
title: 2013_04.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/8dc5yv
title: 2004_06.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/kmmcde
title: 2014_06.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/tmovpx
title: 2011_09.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/d7mpjg
title: 2015_06.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/qpnxh1
title: 2018_05.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/oe8rvz
title: 2008_05.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/4mbfis
title: 2013_07.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/egnyb1
title: 2003_08.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/wgwl7y
title: 2016_09.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/4k2d0u
title: 2005_06.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/cqfq5q
title: 2016_07.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/k2qewp
title: 2012_08.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/tqryay
title: 2014_07.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/agluwd
title: 2016_06.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/z7hrh9
title: 2017_07.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/imlbx2
title: 2010_09.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/d7gxlg
title: 2017_08.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/0npuam
title: 2013_08.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/48dvrj
title: 2010_04.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/msvzui
title: 2012_07.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/ozkjdy
title: 2012_06.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/5cifng
title: 2002_04.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/qbopre
title: 2017_05.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/x2ohqj
title: 2015_07.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/jn4ss6
title: 2014_09.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/1urdts
title: 2004_08.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/cfkobn
title: 2002_07.tif

description: :unav
DOI: 10.6084/m9.figshare.10074266
title: Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages

description: ABSTRACT The objective of this study was to evaluate dry matter production, fermentative parameters, and nutritional value of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages, in the off-season. The experiment was carried out in a randomized block design, with four replications, in a 5×3 factorial arrangement consisting of five forage systems: corn monocropped; Paiaguas palisadegrass monocropped; corn intercropped with Paiaguas palisadegrass in the row, inter-row, and oversown; and three corn maturity stages (milky, soft dough, and hard dough with 80, 90, and 110 days after sowing, respectively). The results showed that the silage of corn intercropped with Paiaguas palisadegrass in the row and inter-row at the hard dough stage presented greater productivity per area and better fermentative and nutritional characteristics. They can, therefore, be recommended as suitable sowing systems for silage production. Silages produced from intercropping systems proved to be an alternative feed supply technique, allowing the intensification of production systems, maximizing nutrient production per area, in a sustainable manner.
DOI: 10.6084/m9.figshare.10074266.v1
title: Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages

description: ABSTRACT The objective of this study was to evaluate dry matter production, fermentative parameters, and nutritional value of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages, in the off-season. The experiment was carried out in a randomized block design, with four replications, in a 5×3 factorial arrangement consisting of five forage systems: corn monocropped; Paiaguas palisadegrass monocropped; corn intercropped with Paiaguas palisadegrass in the row, inter-row, and oversown; and three corn maturity stages (milky, soft dough, and hard dough with 80, 90, and 110 days after sowing, respectively). The results showed that the silage of corn intercropped with Paiaguas palisadegrass in the row and inter-row at the hard dough stage presented greater productivity per area and better fermentative and nutritional characteristics. They can, therefore, be recommended as suitable sowing systems for silage production. Silages produced from intercropping systems proved to be an alternative feed supply technique, allowing the intensification of production systems, maximizing nutrient production per area, in a sustainable manner.
DOI: 10.22008/fk2/hvvux4/olriqt
title: 2000_06.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/ddsfvy
title: 2017_09.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/7plwlt
title: 2013_09.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/o1suwa
title: 2015_05.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/ct3rs8
title: 2011_06.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/sla3xn
title: 2000_07.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/a7rx4o
title: 2009_04.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/zc4pgh
title: 2013_06.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/5utpri
title: 2001_09.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/btqp2l
title: 2004_04.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/3xpomy
title: 2003_06.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/hequfr
title: 2007_04.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/m3f884
title: 2019_04.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/yqh68p
title: 2005_08.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/xig65t
title: 2007_08.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/itlag5
title: 2015_09.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/4nwhli
title: 2001_04.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/pudywt
title: 2007_09.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/f54gdo
title: 2008_04.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/zinqax
title: 2008_07.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/ioxgvt
title: 2000_09.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/hxbchp
title: 2010_07.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/fyrcpm
title: 2000_05.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/qaszme
title: 2002_05.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/dvn07w
title: 2012_05.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/a4mxdm
title: 2014_04.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/kum3au
title: 2013_05.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/vd8nv6
title: 2004_09.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/ze7j3k
title: 2010_08.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/srn2tf
title: 2005_05.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/klxdhh
title: 2009_09.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/nb4f6v
title: 2003_09.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/qhu7i6
title: 2000_08.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/rhannh
title: 2019_07.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/dztltv
title: 2003_05.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/1b5qgx
title: 2004_05.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/yljjqu
title: 2019_06.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/wbueoz
title: 2018_08.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/cyvzhf
title: 2001_07.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/cchgxc
title: 2017_06.tif

description: :unav
DOI: 10.22008/fk2/hvvux4/0xr2qs
title: MOD10A1M_GR_meta.yaml

description: :unav
DOI: 10.6084/m9.figshare.10073351
title: Additional feeding during late gestation improves initial litter weight of lactating sows exposed to high ambient temperature

description: ABSTRACT The present study investigated the impacts of additional feeding (AF; containing 16% excess feed than control diet in the last two weeks of gestation) during late gestation period and different backfat thickness (BFT) including low (&lt;20 mm) and high (≥20 mm) backfat on reproductive performance, litter size, blood metabolites, hormonal profiles, colostrum, and milk composition of sows from day 90 of gestation to farrowing, and from farrowing to weaning during summer (average 28.3 °C). Fifty-four crossbred sows (Yorkshire × Landrace) were allotted to one of four treatments according to a 2×2 factorial arrangement. There was no AF×BFT interaction for any of the measured variables. The body weight change of sows was decreased for &lt;20 mm in BFT and AF treatments during late gestation and farrowing to weaning periods. The BFT change of sows was higher in AF during late gestation and higher in ≥20 mm BFT during late gestation and farrowing to weaning periods. There were no effects of AF and BFT on the average daily feed intake and weaning-to-oestrus interval; however, sows in AF groups had a greater litter uniformity at birth and initial litter weight. Hormone profiles, colostrum, and milk composition of sows were not different among the treatments. Additional feeding during the last two weeks of gestation increases initial litter size in summer; however, final litter weight is not affected.
DOI: 10.6084/m9.figshare.10073276
title: Origin of broiler carcass condemnations

description: ABSTRACT The objective of the present research was to study the incidence of broiler carcass condemnations over eleven years and identify the productive phase that causes greater loss in slaughter process. The origin of these condemnations was determined before and after fasting. Evaluated broilers were reared in positive pressure warehouses and slaughtered between 28 and 34 days old with carcass weight ranging from 0.7 to 1.4 kg. Fasting occurred, on average, 9 h before the slaughter. Condemnation and slaughter data were collected from 2004 to 2014 in a slaughterhouse with slaughter capacity of 120,000 broilers/day. The causes of rearing condemnations were airsaccullitis, arthritis, abscess, ascites, cachexia, cellulitis, colibacillosis, dermatosis, salpingitis, hemorrhagic syndrome, and neoplasia; and the causes of pre-slaughter and slaughter condemnations were bruising, fracture, inadequate bleeding, excessive scaling, contamination, dehydration, death at the platform, disgusting appearance, and delayed evisceration. The mean values of total and partial condemnations per year, occurrence and proportion of condemnations index (OCI) for every thousand broilers slaughtered, and rates of pre and post-fasting condemnations were calculated. Condemnations rates (%) and OCI were higher after fasting; partial and total contamination stood out, with a frequency of 77% and 30%, respectively, after fasting. Long fasting, uneven lots or unbalanced equipment may cause extravasation of the gastrointestinal contents and contaminate broiler carcasses. Practices such as monitoring fasting and equipment adjustment to broiler carcass size may reduce carcass condemnation incidence.
DOI: 10.6084/m9.figshare.10073276.v1
title: Origin of broiler carcass condemnations

description: ABSTRACT The objective of the present research was to study the incidence of broiler carcass condemnations over eleven years and identify the productive phase that causes greater loss in slaughter process. The origin of these condemnations was determined before and after fasting. Evaluated broilers were reared in positive pressure warehouses and slaughtered between 28 and 34 days old with carcass weight ranging from 0.7 to 1.4 kg. Fasting occurred, on average, 9 h before the slaughter. Condemnation and slaughter data were collected from 2004 to 2014 in a slaughterhouse with slaughter capacity of 120,000 broilers/day. The causes of rearing condemnations were airsaccullitis, arthritis, abscess, ascites, cachexia, cellulitis, colibacillosis, dermatosis, salpingitis, hemorrhagic syndrome, and neoplasia; and the causes of pre-slaughter and slaughter condemnations were bruising, fracture, inadequate bleeding, excessive scaling, contamination, dehydration, death at the platform, disgusting appearance, and delayed evisceration. The mean values of total and partial condemnations per year, occurrence and proportion of condemnations index (OCI) for every thousand broilers slaughtered, and rates of pre and post-fasting condemnations were calculated. Condemnations rates (%) and OCI were higher after fasting; partial and total contamination stood out, with a frequency of 77% and 30%, respectively, after fasting. Long fasting, uneven lots or unbalanced equipment may cause extravasation of the gastrointestinal contents and contaminate broiler carcasses. Practices such as monitoring fasting and equipment adjustment to broiler carcass size may reduce carcass condemnation incidence.
DOI: 10.6084/m9.figshare.10073351.v1
title: Additional feeding during late gestation improves initial litter weight of lactating sows exposed to high ambient temperature

description: ABSTRACT The present study investigated the impacts of additional feeding (AF; containing 16% excess feed than control diet in the last two weeks of gestation) during late gestation period and different backfat thickness (BFT) including low (&lt;20 mm) and high (≥20 mm) backfat on reproductive performance, litter size, blood metabolites, hormonal profiles, colostrum, and milk composition of sows from day 90 of gestation to farrowing, and from farrowing to weaning during summer (average 28.3 °C). Fifty-four crossbred sows (Yorkshire × Landrace) were allotted to one of four treatments according to a 2×2 factorial arrangement. There was no AF×BFT interaction for any of the measured variables. The body weight change of sows was decreased for &lt;20 mm in BFT and AF treatments during late gestation and farrowing to weaning periods. The BFT change of sows was higher in AF during late gestation and higher in ≥20 mm BFT during late gestation and farrowing to weaning periods. There were no effects of AF and BFT on the average daily feed intake and weaning-to-oestrus interval; however, sows in AF groups had a greater litter uniformity at birth and initial litter weight. Hormone profiles, colostrum, and milk composition of sows were not different among the treatments. Additional feeding during the last two weeks of gestation increases initial litter size in summer; however, final litter weight is not affected.
DOI: 10.6084/m9.figshare.10073651
title: Effects of dietary supplementation of kefir on body measurements, weight of visceral organs, and gut morphology in geese

description: ABSTRACT This study was designed to evaluate the effects of adding kefir on body measurements, giblet weight, and gut morphological patterns of geese through drinking water. A total of 54 birds were divided into three groups, each comprising 18 birds, and each group was further divided into three subgroups containing six birds each. One group served as the control group, while the other two groups were given kefir-treated drinking water at the ratios of 2.5 and 7.5%, respectively. No significant effects of kefir supplementation on body measurements, spleen weight, bursa weight, and gut morphology were observed. It is concluded that kefir may be used in poultry feed with an inclusion rate of 7.5% without imposing any adverse effect on the measurements of body structures, weights of visceral organs, and gut morphology.
DOI: 10.6084/m9.figshare.10073651.v1
title: Effects of dietary supplementation of kefir on body measurements, weight of visceral organs, and gut morphology in geese

description: ABSTRACT This study was designed to evaluate the effects of adding kefir on body measurements, giblet weight, and gut morphological patterns of geese through drinking water. A total of 54 birds were divided into three groups, each comprising 18 birds, and each group was further divided into three subgroups containing six birds each. One group served as the control group, while the other two groups were given kefir-treated drinking water at the ratios of 2.5 and 7.5%, respectively. No significant effects of kefir supplementation on body measurements, spleen weight, bursa weight, and gut morphology were observed. It is concluded that kefir may be used in poultry feed with an inclusion rate of 7.5% without imposing any adverse effect on the measurements of body structures, weights of visceral organs, and gut morphology.
DOI: 10.6084/m9.figshare.10073642
title: Growth performance and intestinal health of broilers fed a standard or low-protein diet with the addition of a protease

description: ABSTRACT We evaluated the effects of a protease supplementation on the growth performance and intestinal health of broilers. Cobb chicks (392; 1-42 d) were divided into four treatments (seven replicates of 14 birds each). There were two feed formulations: a standard diet (SD) and a low crude protein and digestible amino acids diet (Low CP&AA). The two diets were either supplemented (+P) or not (−P) with a protease (Jefo Protease; 1.25 g kg−1). Performance was evaluated by feeding phases (1-7, 8-21, 21-35, and 35-42 d). On day 28, ileum samples were analyzed by a morphometric index for histological alterations (I See Inside Scoring System – ISI). Broilers fed the Low CP&AA had a poor feed conversion ratio (FCR); however, the addition of the protease to the Low CP&AA positively affected FCR and body weight gain and promoted a performance similar to the group fed SD−P. Birds fed diets supplemented with the protease presented the best ISI morphological index, mainly as a result of the low number of alterations regarding the lamina propria, epithelial thickness, and enterocyte proliferation. It is possible to conclude that the enzyme improves feed conversion and lamina propria, epithelial thickness, and proliferation of enterocytes index of broiler chickens when added to a standard diet or with a low crude protein and digestible amino acids diet.