cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.5718628.v1
title: POST-ACIDIFICATION AND EVALUATION OF ANTHOCYANINS STABILITY AND ANTIOXIDAN ACTIVITY IN AÇAI FERMENTED MILK AND YOGURTS (Euterpe oleracea Mart.)

description: ABSTRACT This study evaluated the post-acidification, stability of anthocyanins and antioxidant activity in açai yogurts and fermented milks for 28 days of cold storage. For the determination of post-acidification and stability of the functional properties of açai yogurt (IA) and fermented milks (LFA), products stored at 4°C were evaluated on day 0 and every 7 days for pH, titratable acidity in lactic acid, instrumental color, anthocyanins and antioxidant activity by the DPPH free radical method. Acidification of both food matrixes was more evident between days 0 and 7 of evaluation. IA presented reduction in parameter L *, while chromaticity a * and b * of IA and LFA increased as the Açai pulp content increased; however, considering the evaluation period, it was found increase in L * and b * relating to anthocyanin degradation. Anthocyanins, as well as the antioxidant activity of IA and LFA, showed an increase in their values as the pulp content increased, but their concentrations reduced at the end of the storage period. IA and LFA can be considered excellent sources of antioxidants, being alternative to individuals not used to the consumption of fruits and vegetables.
DOI: 10.6084/m9.figshare.6151925
title: Study on the growth and spatial distribution of the root system of different european pear cultivars on quince rootstock combinations

description: Abstract Information on root development is an essential tool capable of identifying, among plants of a species, the one that has the greatest capacity to potentiate growth and development characteristics in its aerial part. The aim of this study was to characterize the distribution of the root system throughout the soil profile of different European pear cultivars and quince rootstock combinations on medium plant density systems (2500 plants ha-1). The combinations evaluated were: Abbè Fetel/Adams, Clapp´s Favourite/EMA, Santa Maria/Adams, Rocha/Adams, Decana du Comice/Adams, Packham´s Triumph/EMA, Packham´s Triumph/Adams and Conference/ Adams. In relation to effective depth, it was observed that up to 40 cm deep, 80% of the total root length and 83% of root concentration were found for all combinations. For the effective distance, it was observed that 80% of the total root length is distributed in up to 80 cm for all combinations, except for Clapp’s Favourite/EMA, whose actual distance was 100 cm. It was observed that the average of six combinations, 86% of root growth in the horizontal distance is located up to 80 cm.
DOI: 10.6084/m9.figshare.6151925.v1
title: Study on the growth and spatial distribution of the root system of different european pear cultivars on quince rootstock combinations

description: Abstract Information on root development is an essential tool capable of identifying, among plants of a species, the one that has the greatest capacity to potentiate growth and development characteristics in its aerial part. The aim of this study was to characterize the distribution of the root system throughout the soil profile of different European pear cultivars and quince rootstock combinations on medium plant density systems (2500 plants ha-1). The combinations evaluated were: Abbè Fetel/Adams, Clapp´s Favourite/EMA, Santa Maria/Adams, Rocha/Adams, Decana du Comice/Adams, Packham´s Triumph/EMA, Packham´s Triumph/Adams and Conference/ Adams. In relation to effective depth, it was observed that up to 40 cm deep, 80% of the total root length and 83% of root concentration were found for all combinations. For the effective distance, it was observed that 80% of the total root length is distributed in up to 80 cm for all combinations, except for Clapp’s Favourite/EMA, whose actual distance was 100 cm. It was observed that the average of six combinations, 86% of root growth in the horizontal distance is located up to 80 cm.
DOI: 10.6084/m9.figshare.6151931
title: Yellow Passion fruit performance in organic crop under mulch

description: Abstract The aim of this work was to evaluate the effect of mulch on clay loam and sandy loam soils on the start harvest, number of fruits per plant, yield and quality of yellow passion fruits in organic crop. A complete randomized block design with five treatments and four replicates of five plants each was used. Treatments corresponded to different percentages of mulch of the area occupied by the plant (3 x 3 m), extending from the center of the planting line to the planting row in 0% without mulch (T1); 25% (T2); 50% (T3); 75% (T4) and 100% (T5). Mulch anticipated the harvest in comparison to crop in uncovered soil in both types of soil. The number of fruits per plant and yield increased in a quadratic function with maximum point of 38.6 fruits plant-1 and 5,182.0 kg ha-1 with 75.7% and 78.0% of soil cover, respectively. Mulch on clay loam soil did not provide increase in the average fruit mass and did not change the quality of fruits in relation to control fruits.
DOI: 10.6084/m9.figshare.6151931.v1
title: Yellow Passion fruit performance in organic crop under mulch

description: Abstract The aim of this work was to evaluate the effect of mulch on clay loam and sandy loam soils on the start harvest, number of fruits per plant, yield and quality of yellow passion fruits in organic crop. A complete randomized block design with five treatments and four replicates of five plants each was used. Treatments corresponded to different percentages of mulch of the area occupied by the plant (3 x 3 m), extending from the center of the planting line to the planting row in 0% without mulch (T1); 25% (T2); 50% (T3); 75% (T4) and 100% (T5). Mulch anticipated the harvest in comparison to crop in uncovered soil in both types of soil. The number of fruits per plant and yield increased in a quadratic function with maximum point of 38.6 fruits plant-1 and 5,182.0 kg ha-1 with 75.7% and 78.0% of soil cover, respectively. Mulch on clay loam soil did not provide increase in the average fruit mass and did not change the quality of fruits in relation to control fruits.
DOI: 10.6084/m9.figshare.6151916
title: Heat unit accumulation and inflorescence and fruit development in ‘Ubá’ mango trees grown in Visconde do Rio Branco-MG

description: Abstract There are little information in the scientific literature on flowering and fruiting of ‘Ubá’ mango trees. These information enables to know the proportion of hermaphrodite flowers in inflorescence, fruit set percentage and developmental stages of the fruit. In this study evaluations on inflorescence and fruit development of the ‘Ubá’ mango tree (Mangifera indica L.) were carried out, as well as the determination of the required number of heat units for full fruit development. Thirty branches whose terminal buds were swollen were selected from five mango trees. With the aid of a camera and a caliper, the panicle and fruit development were evaluated weekly until full fruit development. A digital thermometer was used to record ambient temperatures during fruit development in order to estimate the number of heat units required for complete development of the fruits. Male and hermaphrodite flowers of the panicles were also identified and counted. The developmental cycle of ‘Ubá’ mango from the beginning of apical bud swelling to commercial harvest of the fruit lasted 168 days in 2011 and 154 days in 2012. The number of hermaphrodite flowers and the percentage of fruit set in the inflorescence in 2011 were 32.3 and 0.066%, respectively; and 122.1 and 0.099% in 2012, respectively. There was accumulation of 3,173 heat units from flower bud swelling to full development of the ‘Ubá’ mangoes.
DOI: 10.6084/m9.figshare.6151916.v1
title: Heat unit accumulation and inflorescence and fruit development in ‘Ubá’ mango trees grown in Visconde do Rio Branco-MG

description: Abstract There are little information in the scientific literature on flowering and fruiting of ‘Ubá’ mango trees. These information enables to know the proportion of hermaphrodite flowers in inflorescence, fruit set percentage and developmental stages of the fruit. In this study evaluations on inflorescence and fruit development of the ‘Ubá’ mango tree (Mangifera indica L.) were carried out, as well as the determination of the required number of heat units for full fruit development. Thirty branches whose terminal buds were swollen were selected from five mango trees. With the aid of a camera and a caliper, the panicle and fruit development were evaluated weekly until full fruit development. A digital thermometer was used to record ambient temperatures during fruit development in order to estimate the number of heat units required for complete development of the fruits. Male and hermaphrodite flowers of the panicles were also identified and counted. The developmental cycle of ‘Ubá’ mango from the beginning of apical bud swelling to commercial harvest of the fruit lasted 168 days in 2011 and 154 days in 2012. The number of hermaphrodite flowers and the percentage of fruit set in the inflorescence in 2011 were 32.3 and 0.066%, respectively; and 122.1 and 0.099% in 2012, respectively. There was accumulation of 3,173 heat units from flower bud swelling to full development of the ‘Ubá’ mangoes.
DOI: 10.6084/m9.figshare.6151922
title: Productive and qualitative parameters of four Physalis species cultivated under colored shade nets

description: Abstract The genus Physalis L. has great importance in the framework of Brazilian biodiversity especially in the Amazon region. The use of colored shading nets allow manipulating the light spectrum, and thus supplying the appropriate quantity and quality of light for each species and maximizing production. The purpose of this study was to evaluate the effects of shade nets on fruit production and qualitative parameters of four species belonging to genus Physalis. The experimental design was random blocks with a 4 x 5 factorial scheme, four species of Physalis (P. peruviana, P. pubescens, P. minima and P. ixocarpa) and four colors of shade nets (white, blue, red and black), besides the control treatment under full sun exposure. Fruits were collected weekly and evaluated for longitudinal and transversal diameter and biomass with and without a calyx. Finally the percentage of calyx biomass compared to the total fruit biomass, number of fruits per plant and production were determined. A differentiated response was found among the species regarding the coloring of the converter shade nets. Plants of P. peruviana had the best productive and qualitative parameters of fruits when cultivated in full sunlight or under white shade nets, P. pubescens and P. minima when cultivated in full sunlight or under white and blue shade nets, and P. ixocarpa under red or black shade nets.
DOI: 10.6084/m9.figshare.6151922.v1
title: Productive and qualitative parameters of four Physalis species cultivated under colored shade nets

description: Abstract The genus Physalis L. has great importance in the framework of Brazilian biodiversity especially in the Amazon region. The use of colored shading nets allow manipulating the light spectrum, and thus supplying the appropriate quantity and quality of light for each species and maximizing production. The purpose of this study was to evaluate the effects of shade nets on fruit production and qualitative parameters of four species belonging to genus Physalis. The experimental design was random blocks with a 4 x 5 factorial scheme, four species of Physalis (P. peruviana, P. pubescens, P. minima and P. ixocarpa) and four colors of shade nets (white, blue, red and black), besides the control treatment under full sun exposure. Fruits were collected weekly and evaluated for longitudinal and transversal diameter and biomass with and without a calyx. Finally the percentage of calyx biomass compared to the total fruit biomass, number of fruits per plant and production were determined. A differentiated response was found among the species regarding the coloring of the converter shade nets. Plants of P. peruviana had the best productive and qualitative parameters of fruits when cultivated in full sunlight or under white shade nets, P. pubescens and P. minima when cultivated in full sunlight or under white and blue shade nets, and P. ixocarpa under red or black shade nets.
DOI: 10.6084/m9.figshare.6504161
title: Mutation induction as a strategy to overcome the restricted genetic base in Physalis

description: Abstract The restricted genetic base in physalis in Southern Brazil is a challenge that requires genetic breeding for the achievement of fruits with superior agronomic quality. Therefore, genetic changes were induced in physalis for the selection of populations with superior fruit quality. To that end, seven populations of physalis were submitted to gamma irradiation (0,100 and 200 Grays – Gy), which provided 21 populations. Significant population difference was observed, which indicates the existence of variability between at least two populations of physalis. The contrasts showed difference for Colômbia01, Colômbia02, Caçador and CAV. The mutation induction was effective at causing genetic variations in these populations. For Colombia01 (100 Gy), it was observed reduction of 3.97 mm and 2.56 mm (200 Gy) in the transverse fruit diameter (DTF). In the Colombia02 population (200 Gy), there was an increase of 2.99 mm in the longitudinal fruit diameter (DLT) and 4.90 mm in the DTF. For CAV (200 Gy), it was found the increase of 1.81 ºBrix. Mutation induction was beneficial in these cases, but fruit quality is still below the potential of the crop, when compared to fruits from Andean countries. It is possible to suggest that quantitative traits, such as fruit mass (MF) and total soluble solids (SST), and the degree of ploidy in physalis (2n = 4x = 48) reduce the mutagenic agent ability to cause variations.
DOI: 10.6084/m9.figshare.6504161.v1
title: Mutation induction as a strategy to overcome the restricted genetic base in Physalis

description: Abstract The restricted genetic base in physalis in Southern Brazil is a challenge that requires genetic breeding for the achievement of fruits with superior agronomic quality. Therefore, genetic changes were induced in physalis for the selection of populations with superior fruit quality. To that end, seven populations of physalis were submitted to gamma irradiation (0,100 and 200 Grays – Gy), which provided 21 populations. Significant population difference was observed, which indicates the existence of variability between at least two populations of physalis. The contrasts showed difference for Colômbia01, Colômbia02, Caçador and CAV. The mutation induction was effective at causing genetic variations in these populations. For Colombia01 (100 Gy), it was observed reduction of 3.97 mm and 2.56 mm (200 Gy) in the transverse fruit diameter (DTF). In the Colombia02 population (200 Gy), there was an increase of 2.99 mm in the longitudinal fruit diameter (DLT) and 4.90 mm in the DTF. For CAV (200 Gy), it was found the increase of 1.81 ºBrix. Mutation induction was beneficial in these cases, but fruit quality is still below the potential of the crop, when compared to fruits from Andean countries. It is possible to suggest that quantitative traits, such as fruit mass (MF) and total soluble solids (SST), and the degree of ploidy in physalis (2n = 4x = 48) reduce the mutagenic agent ability to cause variations.
DOI: 10.6084/m9.figshare.6503888
title: Path analysis under multicollinearity for papaya production of the solo and Formosa groups

description: Abstract Correlations and path analysis allow the understanding of the interrelations between characteristics of interest to the plant breeding. However, in order for their results to be reliable, the undesirable effect of multicollinearity must be excluded. The objective of this study was to estimate the correlations and their partitioning in direct and indirect effects, by path analysis, on the fruit production per plant (FP) of papaya from the heterotic Solo and Formosa groups, using two different strategies to circumvent multicollinearity. Eleven agronomic variables were evaluated in twelve papaya genotypes from the Solo group and nine from the Formosa group. Path analysis was obtained with the FP as the basic variable and to eliminate multicollinearity were used the discard of variables and the ridge path analysis. For the Solo group, fruit length and pulp thickness had greater direct effects on FP. In the Formosa group, the number of commercial fruits had a direct and indirect effect on FP. The two methodologies used to circumvent multicollinearity had high coefficient of determination, with better values for the ridge path analysis. The results indicated that the interrelation between the study characters was different in the Solo and Formosa groups. Thus, indirect selection strategies should be specific for each heterotic group.
DOI: 10.6084/m9.figshare.6503888.v1
title: Path analysis under multicollinearity for papaya production of the solo and Formosa groups

description: Abstract Correlations and path analysis allow the understanding of the interrelations between characteristics of interest to the plant breeding. However, in order for their results to be reliable, the undesirable effect of multicollinearity must be excluded. The objective of this study was to estimate the correlations and their partitioning in direct and indirect effects, by path analysis, on the fruit production per plant (FP) of papaya from the heterotic Solo and Formosa groups, using two different strategies to circumvent multicollinearity. Eleven agronomic variables were evaluated in twelve papaya genotypes from the Solo group and nine from the Formosa group. Path analysis was obtained with the FP as the basic variable and to eliminate multicollinearity were used the discard of variables and the ridge path analysis. For the Solo group, fruit length and pulp thickness had greater direct effects on FP. In the Formosa group, the number of commercial fruits had a direct and indirect effect on FP. The two methodologies used to circumvent multicollinearity had high coefficient of determination, with better values for the ridge path analysis. The results indicated that the interrelation between the study characters was different in the Solo and Formosa groups. Thus, indirect selection strategies should be specific for each heterotic group.
DOI: 10.6084/m9.figshare.6504158
title: Optimum sample size in quantitative characteristics of seeds of polyembrynic mango

description: Abstract Determining the sample size in a scientific investigation is important because it gives reliability in the results together with the efficiency in the use of resources and optimization of time. Polyembryony is a characteristic that allows to obtaining clonal and zygotic plants in the same seed. In mango this characteristic is presented, however, there is no information that mentions which is the adequate sample size to evaluate it. The objective of the present work was to determine the optimum sample size by means of the maximum curvature method for future polyembryony studies. Mangoes from the cultivar Manila and Ataulfo were collected from the states of Guerrero and Nayarit, Mexico. In each state, two orchards of each cultivar were chosen, and in each one three trees were selected. In the Fruit Biotechnology laboratory of the Colegio de Postgraduados, Campus Montecillo, five fruit variables were evaluated: weight of fruit, seeds (endocarp and embryos), embryos, weight of the largest embryo and number of embryos. In all the variables evaluated, except for the weight of the largest embryo, the inflection point of the curve was in 6 fruits and an optimal sample size of 8 fruits was determined. The minimum variation coefficients (CV) for fruit weight were from 17.9 to 19.1%, for seed weight 12.7 to 19.3%, embryo weight 12.3 to 17.1% and number of embryos 6.7 to 16.7%. In the case of larger embryo weight, it was determined that 20 fruits are the optimal sample size, obtaining CV from 7 to 22.6%. The fruit and seed weight characteristics were the least variation, and number of embryos with higher CV. The cultivar Manila of Nayarit presented the highest CV in all the variables studied.
DOI: 10.6084/m9.figshare.6504158.v1
title: Optimum sample size in quantitative characteristics of seeds of polyembrynic mango

description: Abstract Determining the sample size in a scientific investigation is important because it gives reliability in the results together with the efficiency in the use of resources and optimization of time. Polyembryony is a characteristic that allows to obtaining clonal and zygotic plants in the same seed. In mango this characteristic is presented, however, there is no information that mentions which is the adequate sample size to evaluate it. The objective of the present work was to determine the optimum sample size by means of the maximum curvature method for future polyembryony studies. Mangoes from the cultivar Manila and Ataulfo were collected from the states of Guerrero and Nayarit, Mexico. In each state, two orchards of each cultivar were chosen, and in each one three trees were selected. In the Fruit Biotechnology laboratory of the Colegio de Postgraduados, Campus Montecillo, five fruit variables were evaluated: weight of fruit, seeds (endocarp and embryos), embryos, weight of the largest embryo and number of embryos. In all the variables evaluated, except for the weight of the largest embryo, the inflection point of the curve was in 6 fruits and an optimal sample size of 8 fruits was determined. The minimum variation coefficients (CV) for fruit weight were from 17.9 to 19.1%, for seed weight 12.7 to 19.3%, embryo weight 12.3 to 17.1% and number of embryos 6.7 to 16.7%. In the case of larger embryo weight, it was determined that 20 fruits are the optimal sample size, obtaining CV from 7 to 22.6%. The fruit and seed weight characteristics were the least variation, and number of embryos with higher CV. The cultivar Manila of Nayarit presented the highest CV in all the variables studied.
DOI: 10.6084/m9.figshare.19944778
title: Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity

description: Abstract Pereskia aculeata Miller is a native cactaceae found from the Northeast to the South of Brazil. This plant is recognized by the high nutritional value of their leaves, which are the most used in cooking and folk medicine. However, studies on the chemical characteristics and antioxidant capacity of the ora-pro-nobis fruits are scarce. Therefore, the aim of this study was to determine the best harvest point of the ora-pro-nobis fruits to optimize the content of bioactive compounds and their antioxidant capacity. The fruits were manually harvested, defined by their peel colors in three maturity stages: unripe (green), intermediate (yellowish green), and ripe (yellow) stages. The following attributes were evaluated: soluble solids (SS), titratable acidity (TA), SS/TA ratio, pH, and content of bioactive compounds, such as total chlorophylls, carotenoids, yellow flavonoids, total phenolic compounds, and antioxidant capacity. There was a decrease in the content of chlorophyll followed by an increase in the of total carotenoids and yellow flavonoids, due to the maturity stage. For the total phenolic compounds, it was not observed significant difference between the stages. The antioxidant capacity was quantified by the ORAC method in lyophilized pulp in the unripe (1.95 mmol 100 g-1 trolox) and ripe (3.85 mmol 100 g-1 trolox) stages. The lowest contents were observed in the intermediate (0.80 mmol 100 g-1 trolox in lyophilized pulp) stage. The maturity stage significantly influenced the bioactive compounds of ora-pro-nobis, which presented higher values of total carotenoids, yellow flavonoids, and antioxidant capacity in ripe fruits.