cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.5634421.v1
title: Food bar labels: consumer behaviour and veracity of the available information

description: Abstract The search for high nutritional value, convenience, low-calorie foods with pleasant sensory characteristics which provide health benefits, makes food bars a promising product in the food sector, and they are already being considered as healthy alternatives according to common sense. The objectives of this study were: (i) to evaluate the interest and the way in which consumers understand the information on food labels; (ii) to determine consumer habits; and (iii) to determine the sugar contents of commercial food bars (conventional, sugar-free and light) to confirm the veracity of the information available on the labels of these products. Regarding the consumption of food bars, the majority of the respondents consumed this product and, although most of them considered them to be a healthy product due to the allegation of being rich in fibre and cereals, even with the knowledge of the presence of sugar, the main reasons taken into consideration when buying them were convenience and practicality. Socio-demographic variables such as gender, age, income and educational level influenced the standards and behaviours of consumption of the product. The quantification of sugar in commercial food bars indicated that these products could be considered as foods with intermediate to high amounts of sugar. The results obtained for sugar-free bars were even more worrying because the concentrations of sugar found indicated a lack of compliance with applicable regulations for this category for all the brands evaluated.
DOI: 10.6084/m9.figshare.5634415
title: Oxidative stability of soybean oil added to coffee husk extract (Coffea arabica L.) under accelerated storage conditions

description: Abstract Several plants have been studied as potential sources of natural antioxidants for use in the food industry, especially polyphenols. The aim of this study was to evaluate the effects of hydroalcoholic extract from coffee husk on the oxidative stability of soybean oil when stored in an oven. Samples were maintained at a temperature of 60 °C and their oxidative stability was evaluated once every 5 days for a period of 20 days through the Rancimat equipament and analysis of peroxide value, conjugated dienes and tocopherols retention. The oxidation rate in terms of mass gain was evaluated once every 24 hours for a period of 24 days. Although the antioxidant TBHQ showed a better efficiency in the inhibition of oxidation, coffee husk extract showed a synergistic effect when used with the synthetic, delaying the appearance of degradation products. In addition, the freeze-dried extract showed the ability to reduce the mass-gain rate when used alone as well as when used in combination with the synthetic antioxidant butyl hydroxyanisole (BHA), noting a synergistic effect on oxidative stability between the extract and the BHA. Therefore, coffee husk extract could be considered a source of natural antioxidants for synthetic antioxidants substitution.
DOI: 10.6084/m9.figshare.5634415.v1
title: Oxidative stability of soybean oil added to coffee husk extract (Coffea arabica L.) under accelerated storage conditions

description: Abstract Several plants have been studied as potential sources of natural antioxidants for use in the food industry, especially polyphenols. The aim of this study was to evaluate the effects of hydroalcoholic extract from coffee husk on the oxidative stability of soybean oil when stored in an oven. Samples were maintained at a temperature of 60 °C and their oxidative stability was evaluated once every 5 days for a period of 20 days through the Rancimat equipament and analysis of peroxide value, conjugated dienes and tocopherols retention. The oxidation rate in terms of mass gain was evaluated once every 24 hours for a period of 24 days. Although the antioxidant TBHQ showed a better efficiency in the inhibition of oxidation, coffee husk extract showed a synergistic effect when used with the synthetic, delaying the appearance of degradation products. In addition, the freeze-dried extract showed the ability to reduce the mass-gain rate when used alone as well as when used in combination with the synthetic antioxidant butyl hydroxyanisole (BHA), noting a synergistic effect on oxidative stability between the extract and the BHA. Therefore, coffee husk extract could be considered a source of natural antioxidants for synthetic antioxidants substitution.
DOI: 10.6084/m9.figshare.5634412
title: Microencapsulation by lyophilization of carotenoids produced by Phaffia rhodozyma with soy protein as the encapsulating agent

description: Abstract Carotenoids are pigments that can be applied to food but they are unstable towards certain food intrinsic conditions, as well as processing ones. Microencapsulation is an alternative to increasing their stability. This study aimed to produce carotenoids by Phaffia rhodozyma crops and promote their microencapsulation by lyophilization with soy protein as the wall material, in different proportions. High process yield of 96% and encapsulation efficiency of around 65% were observed at the ratios under study. Well-defined and separate micrometer-scale particles with different shapes and sizes were formed and the protection of the compounds of interest was confirmed by differential scanning calorimetry which showed that the endothermic event – typical of the free extract after encapsulation – did not occur.
DOI: 10.6084/m9.figshare.5634412.v1
title: Microencapsulation by lyophilization of carotenoids produced by Phaffia rhodozyma with soy protein as the encapsulating agent

description: Abstract Carotenoids are pigments that can be applied to food but they are unstable towards certain food intrinsic conditions, as well as processing ones. Microencapsulation is an alternative to increasing their stability. This study aimed to produce carotenoids by Phaffia rhodozyma crops and promote their microencapsulation by lyophilization with soy protein as the wall material, in different proportions. High process yield of 96% and encapsulation efficiency of around 65% were observed at the ratios under study. Well-defined and separate micrometer-scale particles with different shapes and sizes were formed and the protection of the compounds of interest was confirmed by differential scanning calorimetry which showed that the endothermic event – typical of the free extract after encapsulation – did not occur.
DOI: 10.6084/m9.figshare.5634406
title: Microsurgical treatment of basilar tip aneurysms: is it still acceptable?

description: ABSTRACT Basilar tip aneurysms (BTAs) have a complex anatomy, making them difficult to treat. We describe our surgical results for BTAs. Methods: From 2004 to 2015 (12 years), a total of 25 small BTAs and two giant BTAs were treated in the Hospital do Servidor Público Estadual de São Paulo. Results: In 23 patients harboring aneurysms positioned anteriorly or straight, all aneurysms were clipped (complete exclusion in all on follow-up angiography). In two patients with posteriorly positioned aneurysms, there was residual neck. All patients submitted to surgical treatment of small aneurysms presented with late Glasgow Outcome Scale scores of 4 or 5. Two patients with giant aneurysms died. Conclusion: Surgical treatment of these lesions may be accomplished with quite high success rates and low morbidity.
DOI: 10.6084/m9.figshare.5634406.v1
title: Microsurgical treatment of basilar tip aneurysms: is it still acceptable?

description: ABSTRACT Basilar tip aneurysms (BTAs) have a complex anatomy, making them difficult to treat. We describe our surgical results for BTAs. Methods: From 2004 to 2015 (12 years), a total of 25 small BTAs and two giant BTAs were treated in the Hospital do Servidor Público Estadual de São Paulo. Results: In 23 patients harboring aneurysms positioned anteriorly or straight, all aneurysms were clipped (complete exclusion in all on follow-up angiography). In two patients with posteriorly positioned aneurysms, there was residual neck. All patients submitted to surgical treatment of small aneurysms presented with late Glasgow Outcome Scale scores of 4 or 5. Two patients with giant aneurysms died. Conclusion: Surgical treatment of these lesions may be accomplished with quite high success rates and low morbidity.
DOI: 10.6084/m9.figshare.5634403
title: Mapping QTLs for drought tolerance in a SEA 5 x AND 277 common bean cross with SSRs and SNP markers

description: Abstract The common bean is characterized by high sensitivity to drought and low productivity. Breeding for drought resistance in this species involves genes of different genetic groups. In this work, we used a SEA 5 x AND 277 cross to map quantitative trait loci associated with drought tolerance in order to assess the factors that determine the magnitude of drought response in common beans. A total of 438 polymorphic markers were used to genotype the F8 mapping population. Phenotyping was done in two greenhouses, one used to simulate drought and the other to simulate irrigated conditions. Fourteen traits associated with drought tolerance were measured to identify the quantitative trait loci (QTLs). The map was constructed with 331 markers that covered all 11 chromosomes and had a total length of 1515 cM. Twenty-two QTLs were discovered for chlorophyll, leaf and stem fresh biomass, leaf biomass dry weight, leaf temperature, number of pods per plant, number of seeds per plant, seed weight, days to flowering, dry pod weight and total yield under well-watered and drought (stress) conditions. All the QTLs detected under drought conditions showed positive effects of the SEA 5 allele. This study provides a better understanding of the genetic inheritance of drought tolerance in common bean.
DOI: 10.6084/m9.figshare.5634403.v1
title: Mapping QTLs for drought tolerance in a SEA 5 x AND 277 common bean cross with SSRs and SNP markers

description: Abstract The common bean is characterized by high sensitivity to drought and low productivity. Breeding for drought resistance in this species involves genes of different genetic groups. In this work, we used a SEA 5 x AND 277 cross to map quantitative trait loci associated with drought tolerance in order to assess the factors that determine the magnitude of drought response in common beans. A total of 438 polymorphic markers were used to genotype the F8 mapping population. Phenotyping was done in two greenhouses, one used to simulate drought and the other to simulate irrigated conditions. Fourteen traits associated with drought tolerance were measured to identify the quantitative trait loci (QTLs). The map was constructed with 331 markers that covered all 11 chromosomes and had a total length of 1515 cM. Twenty-two QTLs were discovered for chlorophyll, leaf and stem fresh biomass, leaf biomass dry weight, leaf temperature, number of pods per plant, number of seeds per plant, seed weight, days to flowering, dry pod weight and total yield under well-watered and drought (stress) conditions. All the QTLs detected under drought conditions showed positive effects of the SEA 5 allele. This study provides a better understanding of the genetic inheritance of drought tolerance in common bean.
DOI: 10.6084/m9.figshare.5634400
title: Composition, content of bioactive compounds, and antioxidant activity of fruit pulps from the Brazilian Amazon biome

description: Abstract: The objective of this work was to evaluate the physicochemical composition, the bioactive compounds, and the total antioxidant activity of the fruit pulps of abiu (Pouteria caimito), achachairu (Garcinia humilis), araza (Eugenia stipitata), bilimbi (Averrhoa bilimbi), and yellow mangosteen (Garcinia xanthochymus) from the Brazilian Amazon biome. Total soluble solid content, total and reducing sugar contents, titratable acidity contents, pH, ascorbic acid content, moisture, protein, lipid, ash, and caloric value were determined. The contents of total anthocyanins, yellow flavonoids, and total carotenoids, besides total phenolic compounds and antioxidant activity, were also evaluated. The abiu pulp showed the highest contents of ash, total sugars, reducing sugars, total soluble solids, calorie value, and pH, among the analyzed fruits. The achachairu pulp showed the highest content of total phenolic compounds, with significant antioxidant activity, while the araza pulp had the highest total carotenoid content, and the yellow mangosteen, the highest yellow flavonoid content. The positive correlation between antioxidant activity and total phenolic compounds suggests that these compounds are the most important for determining antioxidant activity in the evaluated fruit pulps.
DOI: 10.6084/m9.figshare.5634400.v1
title: Composition, content of bioactive compounds, and antioxidant activity of fruit pulps from the Brazilian Amazon biome

description: Abstract: The objective of this work was to evaluate the physicochemical composition, the bioactive compounds, and the total antioxidant activity of the fruit pulps of abiu (Pouteria caimito), achachairu (Garcinia humilis), araza (Eugenia stipitata), bilimbi (Averrhoa bilimbi), and yellow mangosteen (Garcinia xanthochymus) from the Brazilian Amazon biome. Total soluble solid content, total and reducing sugar contents, titratable acidity contents, pH, ascorbic acid content, moisture, protein, lipid, ash, and caloric value were determined. The contents of total anthocyanins, yellow flavonoids, and total carotenoids, besides total phenolic compounds and antioxidant activity, were also evaluated. The abiu pulp showed the highest contents of ash, total sugars, reducing sugars, total soluble solids, calorie value, and pH, among the analyzed fruits. The achachairu pulp showed the highest content of total phenolic compounds, with significant antioxidant activity, while the araza pulp had the highest total carotenoid content, and the yellow mangosteen, the highest yellow flavonoid content. The positive correlation between antioxidant activity and total phenolic compounds suggests that these compounds are the most important for determining antioxidant activity in the evaluated fruit pulps.
DOI: 10.6084/m9.figshare.5634397
title: Economic analysis of sorghum consortia with forages or with dwarf pigeon pea succeeded by soybean or corn

description: Abstract: The objective of this work was to determine the most economically viable integrated no-tillage crop-livestock system by intercropping sorghum with tropical forages or dwarf pigeon pea, succeeded by soybean or corn, over a two-year period. The experiment was carried out in a randomized complete block design with four replicates. The treatments consisted of forage sorghum intercropped with: 'Marandu' grass; 'Marandu' grass and dwarf pigeon pea; 'Mombaça' grass; 'Mombaça' grass and dwarf pigeon pea; and dwarf pigeon pea and single sorghum, harvested for silage in the first cut and regrowth, succeeded by soybean or corn. The following calculations were made: effective operational cost, total operational costs, gross revenues, operational income, profitability index, equilibrium price, and equilibrium productivity. These variables were determined for individual crops, as well as for the sum of the crops occupying the same area over time. The sorghum consortia with 'Mombaça' grass, with or without dwarf pigeon pea, had 18 and 14% lower productivity and profitability, respectively, than the sorghum consortia with 'Marandu' grass, with or without dwarf pigeon pea. Soybean in succession requires less chemical control of the 'Mombaça' grass than corn in succession.
DOI: 10.6084/m9.figshare.5634397.v1
title: Economic analysis of sorghum consortia with forages or with dwarf pigeon pea succeeded by soybean or corn

description: Abstract: The objective of this work was to determine the most economically viable integrated no-tillage crop-livestock system by intercropping sorghum with tropical forages or dwarf pigeon pea, succeeded by soybean or corn, over a two-year period. The experiment was carried out in a randomized complete block design with four replicates. The treatments consisted of forage sorghum intercropped with: 'Marandu' grass; 'Marandu' grass and dwarf pigeon pea; 'Mombaça' grass; 'Mombaça' grass and dwarf pigeon pea; and dwarf pigeon pea and single sorghum, harvested for silage in the first cut and regrowth, succeeded by soybean or corn. The following calculations were made: effective operational cost, total operational costs, gross revenues, operational income, profitability index, equilibrium price, and equilibrium productivity. These variables were determined for individual crops, as well as for the sum of the crops occupying the same area over time. The sorghum consortia with 'Mombaça' grass, with or without dwarf pigeon pea, had 18 and 14% lower productivity and profitability, respectively, than the sorghum consortia with 'Marandu' grass, with or without dwarf pigeon pea. Soybean in succession requires less chemical control of the 'Mombaça' grass than corn in succession.
DOI: 10.6084/m9.figshare.5634394
title: MICROWAVE ASSISTED SAPONIFICATION FOR DITERPENES EXTRACTION IN ROASTED ARABICA COFFEE

description: The extraction of kahweol and cafestol involves saponification reaction. This step is important for the efficiency of the extraction as the diterpenes are susceptible to structural changes during hydrolysis. The microwave-assisted saponification has been successfully used in different matrices, but there is no previous report of the use of this technique in the saponification of diterpenes. Therefore, the effect of microwave-assisted saponification on the extraction of kahweol and cafestol in roasted coffee was evaluated. A 32 factorial experimental design was used in order to evaluate the effect of temperature (70, 80, and 90 ºC) and reaction time (4, 8, and 12 min). The quantification of diterpenes was performed by high-performance liquid chromatography and the results were compared to with those obtained by a method, which uses thermostatic bath for saponification. Temperature and time had a significant effect (p &lt; 0.05) on diterpenes levels. For simultaneous saponification of kahweol and cafestol, the optimal reaction conditions were 80 ºC / 12 min. The use of microwave-assisted procedure lead to lower yields of kahweol (24%) and cafestol (35%) compared to reference method. However a significant reduction of reaction time (80%) was achieved, and the procedure also has the advantage of controlled process conditions and the possibility of extended scale.
DOI: 10.6084/m9.figshare.5634394.v1
title: MICROWAVE ASSISTED SAPONIFICATION FOR DITERPENES EXTRACTION IN ROASTED ARABICA COFFEE

description: The extraction of kahweol and cafestol involves saponification reaction. This step is important for the efficiency of the extraction as the diterpenes are susceptible to structural changes during hydrolysis. The microwave-assisted saponification has been successfully used in different matrices, but there is no previous report of the use of this technique in the saponification of diterpenes. Therefore, the effect of microwave-assisted saponification on the extraction of kahweol and cafestol in roasted coffee was evaluated. A 32 factorial experimental design was used in order to evaluate the effect of temperature (70, 80, and 90 ºC) and reaction time (4, 8, and 12 min). The quantification of diterpenes was performed by high-performance liquid chromatography and the results were compared to with those obtained by a method, which uses thermostatic bath for saponification. Temperature and time had a significant effect (p &lt; 0.05) on diterpenes levels. For simultaneous saponification of kahweol and cafestol, the optimal reaction conditions were 80 ºC / 12 min. The use of microwave-assisted procedure lead to lower yields of kahweol (24%) and cafestol (35%) compared to reference method. However a significant reduction of reaction time (80%) was achieved, and the procedure also has the advantage of controlled process conditions and the possibility of extended scale.
DOI: 10.6084/m9.figshare.5634391
title: PERSISTENCE OF COAGULASE-NEGATIVE STAPHYLOCOCCI IN MAMMARY GLANDS OF SHEEP WITH SUBCLINICAL MASTITIS AFTER ANTIMICROBIAL TREATMENT AT DRYING-OFF

description: Abstract Coagulase-negative Staphylococci (CNS) are the main microorganisms responsible for mastitis in sheep and the treatment in the end of lactation can be used as a control method against disease. However, the long dry period presented by ewes in some breeding systems may impair the positive effects of antimicrobial treatment. The aims of this study were to identify the main CNS species in the etiology of ovine mastitis before and after treatment at dry-off of the ewes, as well as investigate the persistence of the most prevalent species in the mammary gland at the next lactation. Sixty sheep were divided into two experimental groups, one consisting of animals without antimicrobial treatment, while the other was composed by sheep whose mammary halves were treated with cloxacillin-benzathine intramammary. The milk samples were obtained before drying-off and at 15 and 30 days after calving the next lactation. The prevalent species were S. warneri, S. simulans and S. epidermidis. Clones of the three species more prevalent were identified before and after treatment, i.e., even with the extensive dry period between the two consecutive lactations, the microorganisms were still identified in the mammary gland.
DOI: 10.6084/m9.figshare.5634391.v1
title: PERSISTENCE OF COAGULASE-NEGATIVE STAPHYLOCOCCI IN MAMMARY GLANDS OF SHEEP WITH SUBCLINICAL MASTITIS AFTER ANTIMICROBIAL TREATMENT AT DRYING-OFF

description: Abstract Coagulase-negative Staphylococci (CNS) are the main microorganisms responsible for mastitis in sheep and the treatment in the end of lactation can be used as a control method against disease. However, the long dry period presented by ewes in some breeding systems may impair the positive effects of antimicrobial treatment. The aims of this study were to identify the main CNS species in the etiology of ovine mastitis before and after treatment at dry-off of the ewes, as well as investigate the persistence of the most prevalent species in the mammary gland at the next lactation. Sixty sheep were divided into two experimental groups, one consisting of animals without antimicrobial treatment, while the other was composed by sheep whose mammary halves were treated with cloxacillin-benzathine intramammary. The milk samples were obtained before drying-off and at 15 and 30 days after calving the next lactation. The prevalent species were S. warneri, S. simulans and S. epidermidis. Clones of the three species more prevalent were identified before and after treatment, i.e., even with the extensive dry period between the two consecutive lactations, the microorganisms were still identified in the mammary gland.