cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.14280122.v1
title: cDNA Cloning of a Bovine Insulin-like growth factor-1 from Egyptian Buffalos and Expression of its Recombinant Protein in Escherichia coli

description: ABSTRACT Insulin-like growth factor-1 (IGF-1) is regarded as a crucial clinically significant therapeutic agent against several pathological conditions. Recently, recombinant DNA (rDNA) technology has enabled the production of many drugs of rDNA-origin including IGF-1. Securing a readily available supply of IGF-1 is invaluable to clinical research and biotechnological domains. In this work, the cloning of a full-length bovine IGF-1 cDNA and the successful expression of its cognate recombinant IGF-1 protein is reported. Single-strand cDNA was prepared from liver tissues, through the specific reverse transcription (RT) of IGF-1 mRNA. Subsequently, a PCR amplicon of ~543bp was successfully amplified. Recombinant pTARGET™ vector harboring IGF-1 insert was successfully cloned into competent E. coli JM109 cells. SDS-PAGE analysis revealed that the recombinant IGF-1 has been expressed at the expected size of 7.6kDa. The outcome provides a robust basis for transecting the recombinant pTARGETTM vector, harboring the IGF-1 cDNA insert, into mammalian cells. Optimal initial glucose concentration was found to be 10g/l with corresponding protein concentration of 6.2g/l. The proliferative biological activity crude recombinant IGF-1 protein was verified on HeLa cell lines. This is envisaged to facilitate large-scale production of recombinant IGF-1 protein, thereby enabling thorough investigation of its clinical and pharmaceutical effects.
DOI: 10.6084/m9.figshare.14280106
title: [Effect of thermal manipulation during incubation on the hematological variables, serum biochemistry and morphometry of cloacal bursa of Japanese quails submitted to chronic heat stress]

description: ABSTRACT The objective of this study was to evaluate the effects of manipulation of the incubation temperature on the immune response of quails challenged thermally after hatching. For this, 540 eggs were distributed in three incubators, with temperature of 37.8°C and 60% humidity. From the 6th day of incubation to hatching the temperatures were adjusted to 37.8°C (standard), 38.5°C (intermediate) and 39.5°C (high). After hatching the quails were weighed and distributed in a completely randomized design with three incubation temperatures (37.8, 38.5 and 39.5°C) and two ambient temperatures (stress and thermoneutral). At 10, 20, 30 and 40 days four quail per treatment were euthanized to collect the cloacal burse, liver and heart to determine the absolute weight (g), relative weight (%) and area of the bursal follicles. Blood was sampled for determination of hemogram, leukogram and serum biochemistry. The data were analyzed and the differences between the means were determined by the Tukey test at 5%. Heat stress from 20 days onwards promotes a reduction in the absolute weight of the liver, heart, cloacal sac and in the area of the follicles. In addition, there was heterofilia, lymphopenia and increased heterophile/lymphocyte ratio. In conclusion, heat stress after 10 days of age can cause immunosuppression.
DOI: 10.6084/m9.figshare.14280123
title: Effect of thyme essential oil on rumen parameters, nutrient digestibility, and nitrogen balance in wethers fed high concentrate diets

description: ABSTRACT This trial aimed to evaluate the effects of thyme essential oils (EO) on rumen parameters, nutrient digestibility and nitrogen balance in wethers fed with high-concentrate diet. Twenty rumen-cannulated wethers were blocked according to body weight (BW= 64.0±2.1kg), and received one of the following treatments: 25mg of monensin/kg of dry matter (DM; MON) or doses of thyme EO (1.25, 2.50 or 3.75g/kg of DM). The diet was composed of 90% concentrate. Thyme EO was composed mainly by thymol (46.6% of DM) and p-cymene (38.9% of DM). The nutrient intake and apparent digestibility were similar among treatments. The inclusion of 3.75g of thyme EO tended (P= 0.07) to increase butyrate compared to MON and 1.25OE and wethers fed with 1.25g of thyme EO tended (P= 0.07) to decrease ruminal pH on the 14th day compared to MON. The treatments did not affect acetate:propionate ratio, total short chain fatty acids (SCFA) and nitrogen retention. Results from this study suggest that adding thyme EO to high-concentrate diets may be used as an alternative to monensin as feed additive in feedlot lambs.
DOI: 10.6084/m9.figshare.14280123.v1
title: Effect of thyme essential oil on rumen parameters, nutrient digestibility, and nitrogen balance in wethers fed high concentrate diets

description: ABSTRACT This trial aimed to evaluate the effects of thyme essential oils (EO) on rumen parameters, nutrient digestibility and nitrogen balance in wethers fed with high-concentrate diet. Twenty rumen-cannulated wethers were blocked according to body weight (BW= 64.0±2.1kg), and received one of the following treatments: 25mg of monensin/kg of dry matter (DM; MON) or doses of thyme EO (1.25, 2.50 or 3.75g/kg of DM). The diet was composed of 90% concentrate. Thyme EO was composed mainly by thymol (46.6% of DM) and p-cymene (38.9% of DM). The nutrient intake and apparent digestibility were similar among treatments. The inclusion of 3.75g of thyme EO tended (P= 0.07) to increase butyrate compared to MON and 1.25OE and wethers fed with 1.25g of thyme EO tended (P= 0.07) to decrease ruminal pH on the 14th day compared to MON. The treatments did not affect acetate:propionate ratio, total short chain fatty acids (SCFA) and nitrogen retention. Results from this study suggest that adding thyme EO to high-concentrate diets may be used as an alternative to monensin as feed additive in feedlot lambs.
DOI: 10.6084/m9.figshare.14280127
title: [Zootechnical parameters and gizzard development of broilers fed with sorghum grain and carotenoid supplementation]

description: ABSTRACT This study aimed to evaluate the replacement of corn with ground or whole grain sorghum and the inclusion of carotenoids in broiler feed on zootechnical parameters and gizzard development. A total of 960 Cobb 500 broilers, half of each sex, were submitted to four feeds: ground corn (M), ground sorghum (SM) ground sorghum with carotenoid supplementation (SMC) and whole grain sorghum (SI). Body weight, feed intake and feed conversion, carcass and cuts yield, gizzard weight were evaluated. SI feed provided a greater development of gizzard, however at 7 days there were no differences in body weight and feed conversions between diets. SM and SMC provided higher values of body weight at 28 days than SI feed. Feed conversion at 40 days were the same for the sorghum feeds with a better carcass yield in SM and SMC. Ground sorghum can completely replace corn in broiler diets without compromising performance and carcass yield, and whole grain sorghum is zootecnaly viable.
DOI: 10.6084/m9.figshare.14280127.v1
title: [Zootechnical parameters and gizzard development of broilers fed with sorghum grain and carotenoid supplementation]

description: ABSTRACT This study aimed to evaluate the replacement of corn with ground or whole grain sorghum and the inclusion of carotenoids in broiler feed on zootechnical parameters and gizzard development. A total of 960 Cobb 500 broilers, half of each sex, were submitted to four feeds: ground corn (M), ground sorghum (SM) ground sorghum with carotenoid supplementation (SMC) and whole grain sorghum (SI). Body weight, feed intake and feed conversion, carcass and cuts yield, gizzard weight were evaluated. SI feed provided a greater development of gizzard, however at 7 days there were no differences in body weight and feed conversions between diets. SM and SMC provided higher values of body weight at 28 days than SI feed. Feed conversion at 40 days were the same for the sorghum feeds with a better carcass yield in SM and SMC. Ground sorghum can completely replace corn in broiler diets without compromising performance and carcass yield, and whole grain sorghum is zootecnaly viable.
DOI: 10.6084/m9.figshare.14280116.v1
title: [Anatomical description of external carotid artery and its branches in sloth]

description: ABSTRACT Bradypus variegatus is a species belonging to the family Bradypodidae and superorder Xenarthra, which should be considered as a multidisciplinary biological model. Thus, an anatomical description of the external carotid artery (ACE) and its branches in sloth B. variegatus was studied. Ten adult animals, all of them female, were submitted to dissection, and it was observed that the common carotid artery (a.) bifurcates in external and internal at the level of the first tracheal ring. Then, ACE extends through the maxilla where it launches branches to the temporal region and posterior eye side. For all sampled animals, seven principal branches of ACE were observed, and according to their origin and location were denominated as auricular, lingual, facial, bottom alveolar, temporal, maxillary and ophthalmic arteries. The maxillary and ophthalmic branches correspond to the terminals and the other branches are collateral. Presence of arterial anastomoses was observed in 50% of the sampled animals and 40% of them had increase of a branch on the principal. In these, 30% had presence of one tracheal branch and 10% of a sublingual branch, considering these branches as collateral.
DOI: 10.6084/m9.figshare.14280125.v1
title: Yeast culture in the diet of feedlot steers: performance, carcass traits and feeding behavior

description: ABSTRACT This study aimed to evaluate the performance, apparent digestibility of diet, ingestive behavior which occurred in two moments, carcass traits, being evaluated constituent and non-carcass components, and also the effect the yeast culture could promote in the peripheral temperature of rumen, hull and body temperature. The diets consisted of a constant ratio of 50% forage (maize silage) and 50% concentrate. Thirty-six steers, ½ Angus Nelore, with average age of 11 months and average initial body weight of 339.5±10kg were used in the experiment. The inclusion of yeast culture promoted a higher daily dry matter intake (8.83 vs 9.35kg day-1) and, consequently, a better daily weight gain (1,143 vs. 1,325kg day-1) in the initial feedlot phase, with no difference in other periods. The apparent digestibility of the diet containing yeast culture was higher than the control diet (69.69 versus 68.32%, respectively), and its use did not interfere with the feeding behavior of the animals. Based on our findings, supplementation with yeast culture may bring positive results in the initial feedlot phase.
DOI: 10.6084/m9.figshare.14280128
title: [Prepartum supplementation of protected choline on metabolic profile and interval between calving and conception of dairy cows]

description: ABSTRACT During the periparturient dairy cows undergo a large energy demand, at the same time reducing their intake of dry matter. The negative energy balance resulting from this equation leads to severe metabolic disorders in production, and mainly in reproduction. The aim of this study was to evaluate the effect of protected choline on metabolic parameters, reproductive performance, and milk production in cows during the transition period. Fifty-four dairy cows were divided into three groups: control, supplementation with choline for 10 days prepartum (T10) and supplementation with choline for 20 days prepartum (T20). After delivery we measured fructosamine levels, cholesterol, non-esterified fatty acids (NEFA), beta-hydroxybutyrate (BHB), aspartate aminotransferase (AST), gamma glutamyltransferase (GGT), and total oxidant (TOS) on days 10, 20 and 30. We also evaluated milk production and interval between calving and conception. There was no effect of supplementation with choline on blood and production parameters. The interval between calving and conception was lower in the T20 group. Choline supplemented by 20 during the antepartum improved reproductive performance of dairy cows, although it did not change the metabolic profile.
DOI: 10.6084/m9.figshare.14280128.v1
title: [Prepartum supplementation of protected choline on metabolic profile and interval between calving and conception of dairy cows]

description: ABSTRACT During the periparturient dairy cows undergo a large energy demand, at the same time reducing their intake of dry matter. The negative energy balance resulting from this equation leads to severe metabolic disorders in production, and mainly in reproduction. The aim of this study was to evaluate the effect of protected choline on metabolic parameters, reproductive performance, and milk production in cows during the transition period. Fifty-four dairy cows were divided into three groups: control, supplementation with choline for 10 days prepartum (T10) and supplementation with choline for 20 days prepartum (T20). After delivery we measured fructosamine levels, cholesterol, non-esterified fatty acids (NEFA), beta-hydroxybutyrate (BHB), aspartate aminotransferase (AST), gamma glutamyltransferase (GGT), and total oxidant (TOS) on days 10, 20 and 30. We also evaluated milk production and interval between calving and conception. There was no effect of supplementation with choline on blood and production parameters. The interval between calving and conception was lower in the T20 group. Choline supplemented by 20 during the antepartum improved reproductive performance of dairy cows, although it did not change the metabolic profile.
DOI: 10.6084/m9.figshare.14280129
title: [Fractal analysis of plant spatial patterns in natural grasslands under different managements]

description: ABSTRACT The use of fractal analysis was evaluated as a tool in the determination of grazing patterns in natural grasslands submitted to different managements. The treatments tested in Santa Maria were grazing with burning, grazing without burning, exclusion with burning and exclusion without burning. In Bagé, the evaluated treatments were natural pasture and introduction of ryegrass, white clover and birdsfoot trefoil in a natural grassland. The characterization of the floristic composition of the pasture was performed by the BOTANAL method. The pasture diversity was calculated by Shannon (H') and Evenness (J) indexes. The fractal dimension information was calculated by regression between H'(ε) and ε natural algorithm, with the line’s slope being the fractal dimension information. Shannon and Evenness indexes showed dependence on the sample area, where the highest floristic diversity and homogeneity of the distribution frequency of plants between species were observed in the sample range of 0.87 to 1.03m2. The fractal dimension can be a tool in determining patterns in the plant community on the reduced grazing scale. The limitation of the use of this technique for reduced scales is the need for a greater number of repetitions.
DOI: 10.6084/m9.figshare.14280129.v1
title: [Fractal analysis of plant spatial patterns in natural grasslands under different managements]

description: ABSTRACT The use of fractal analysis was evaluated as a tool in the determination of grazing patterns in natural grasslands submitted to different managements. The treatments tested in Santa Maria were grazing with burning, grazing without burning, exclusion with burning and exclusion without burning. In Bagé, the evaluated treatments were natural pasture and introduction of ryegrass, white clover and birdsfoot trefoil in a natural grassland. The characterization of the floristic composition of the pasture was performed by the BOTANAL method. The pasture diversity was calculated by Shannon (H') and Evenness (J) indexes. The fractal dimension information was calculated by regression between H'(ε) and ε natural algorithm, with the line’s slope being the fractal dimension information. Shannon and Evenness indexes showed dependence on the sample area, where the highest floristic diversity and homogeneity of the distribution frequency of plants between species were observed in the sample range of 0.87 to 1.03m2. The fractal dimension can be a tool in determining patterns in the plant community on the reduced grazing scale. The limitation of the use of this technique for reduced scales is the need for a greater number of repetitions.
DOI: 10.6084/m9.figshare.14280130
title: [Correlation of biometric and productiveparameters in colonies of Melipona scutelaris]

description: ABSTRACT The objective of this research was to estimate the correlations between the biometric and reproductive parameters of Melipona scutelaris. Four collections were performed with 30-day intervals, consisting of the evaluation of each colony, considering the following parameters: honey pot size and volume (HPS and VHP), estimated honey production (EHP), number of combs (NC), mean diameter of the combs (MDC), height of the combs (HC), height of rearing cells (HRC), number of pups (NP) population (POP) and wax envelope in pups. The data were analyzed using the SAS software (2004), and the Pearson correlation coefficient was used for the correlation calculations. The correlations of the studied variables of production and biometrics of Melipona scutellaris colonies made it possible to perceive that the variable number of honey pots (NHP) present a higher correlation with HPS, EPH, DMC, HRC, NP and POP, followed by size of pots of honey (HPS) with: VHP, EHP, MDC, HC and POP. For future studies using the productive and biometric characteristics of the bees Melipona scutellaris can be considered for EPH, VHP, EPH, NC and POP, as variable responses.
DOI: 10.6084/m9.figshare.14280131
title: [Evaluation of contamination by Staphylococcus aureus in artisanal curd cheese made from goat's milk produced in the state of Pernambuco]

description: ABSTRACT The manufacture of artisanal Coalho cheese made from goat's milk is composed of the steps of obtaining milk, refrigeration, handling and storage that increase the risk of product contamination. The objective of this study was to evaluate the level of contamination by Staphylococcus aureus in samples of artisanal Coalho cheese produced with raw goat's milk in the state of Pernambuco, Brazil. In addition to evaluating the agreement between the official technique of Normative Instruction nº62/2003 (MAPA) and the molecular technique (nuc gene) to identify S. aureus in cheese. There was growth of typical Staphylococcus aureus colonies in 100% of the samples and the count ranged from 7.0×103 to 8.6×106 CFU/g. Of the 30 analyzed samples, 18 (60.0%) presented values greater than or equal to 105CFU/g and 21 (70.0%) were contaminated by S. aureus. The agreement between the diagnostic methods of S. aureus in goat cheese was moderate. The level of contamination of cheeses reveals the need for actions to improve the preparation conditions of the product in order to guarantee a safe product to consumers.
DOI: 10.6084/m9.figshare.14280134.v1
title: [Production, nutritive value and estimated milk yield from intercropped pastures of cold season]

description: ABSTRACT The objective of this work was to evaluate the potential of milk production ha-1 of three consortia of black oats and legumes in detriment to black oats fertilized with N mineral. The treatments used were black oats + 200kg of N ha-1 (Av+N); black oats + white clover (Av+Tb); black oats + vetch (Av+Er) and black oats + red clover (Av+Tv). The species were implanted in 80 m2 plots under a complete randomized complete block design with four replicates. Samples were collected three times and the material evaluated was dry matter yield, chemical and bromatological composition (CP, EE, NDF, ADF, NFC, MM, estimated dry matter digestibility and NDF digestibility in 48 hours) and estimated milk production by area (kg ha-1). The results were submitted to analysis of variance and the means were compared by Tukey test at 5% probability. The chemical-bromatological composition did not differ between Av+N and Av+Er treatments in any of the evaluated attributes. The Av+Er treatment provided higher milk yield per area in relation to the others, explained by the higher DM production.
DOI: 10.6084/m9.figshare.14280125
title: Yeast culture in the diet of feedlot steers: performance, carcass traits and feeding behavior

description: ABSTRACT This study aimed to evaluate the performance, apparent digestibility of diet, ingestive behavior which occurred in two moments, carcass traits, being evaluated constituent and non-carcass components, and also the effect the yeast culture could promote in the peripheral temperature of rumen, hull and body temperature. The diets consisted of a constant ratio of 50% forage (maize silage) and 50% concentrate. Thirty-six steers, ½ Angus Nelore, with average age of 11 months and average initial body weight of 339.5±10kg were used in the experiment. The inclusion of yeast culture promoted a higher daily dry matter intake (8.83 vs 9.35kg day-1) and, consequently, a better daily weight gain (1,143 vs. 1,325kg day-1) in the initial feedlot phase, with no difference in other periods. The apparent digestibility of the diet containing yeast culture was higher than the control diet (69.69 versus 68.32%, respectively), and its use did not interfere with the feeding behavior of the animals. Based on our findings, supplementation with yeast culture may bring positive results in the initial feedlot phase.
DOI: 10.6084/m9.figshare.14280131.v1
title: [Evaluation of contamination by Staphylococcus aureus in artisanal curd cheese made from goat's milk produced in the state of Pernambuco]

description: ABSTRACT The manufacture of artisanal Coalho cheese made from goat's milk is composed of the steps of obtaining milk, refrigeration, handling and storage that increase the risk of product contamination. The objective of this study was to evaluate the level of contamination by Staphylococcus aureus in samples of artisanal Coalho cheese produced with raw goat's milk in the state of Pernambuco, Brazil. In addition to evaluating the agreement between the official technique of Normative Instruction nº62/2003 (MAPA) and the molecular technique (nuc gene) to identify S. aureus in cheese. There was growth of typical Staphylococcus aureus colonies in 100% of the samples and the count ranged from 7.0×103 to 8.6×106 CFU/g. Of the 30 analyzed samples, 18 (60.0%) presented values greater than or equal to 105CFU/g and 21 (70.0%) were contaminated by S. aureus. The agreement between the diagnostic methods of S. aureus in goat cheese was moderate. The level of contamination of cheeses reveals the need for actions to improve the preparation conditions of the product in order to guarantee a safe product to consumers.
DOI: 10.6084/m9.figshare.14280134
title: [Production, nutritive value and estimated milk yield from intercropped pastures of cold season]

description: ABSTRACT The objective of this work was to evaluate the potential of milk production ha-1 of three consortia of black oats and legumes in detriment to black oats fertilized with N mineral. The treatments used were black oats + 200kg of N ha-1 (Av+N); black oats + white clover (Av+Tb); black oats + vetch (Av+Er) and black oats + red clover (Av+Tv). The species were implanted in 80 m2 plots under a complete randomized complete block design with four replicates. Samples were collected three times and the material evaluated was dry matter yield, chemical and bromatological composition (CP, EE, NDF, ADF, NFC, MM, estimated dry matter digestibility and NDF digestibility in 48 hours) and estimated milk production by area (kg ha-1). The results were submitted to analysis of variance and the means were compared by Tukey test at 5% probability. The chemical-bromatological composition did not differ between Av+N and Av+Er treatments in any of the evaluated attributes. The Av+Er treatment provided higher milk yield per area in relation to the others, explained by the higher DM production.