cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.14306696
title: Processed Canola Meal Effects on the Traits of Egg, Fertility, Cecal Microbial Population and Carcass of Broiler Breeder Hens

description: ABSTRACT The aim of the current research was to study the effect of canola meal processing methods on the traits of egg, fertility, cecal microbial population, and the carcass of broiler breeder hens. Canola meal was processed by fermentation and enzymatic hydrolysis methods, then was fed to the hens. Four hundred and fifty broiler breeder hens of Ross strain weighing 3300±150 g (40 weeks) were used for 12 weeks. A completely randomized design was used with 6 treatments (unprocessed, processed by Lactobacillus Plantarum, Bacillus Subtilis, Aspergillus Oryzae, Neurospora Sitophila, and Alcalase enzyme) and 5 replications. Fifteen hens were included in each pen. The data collected were analyzed using the LSmeans procedure of SAS software. The treatment effect was significant on the fertility hatchability (p&lt;0.05). The highest fertility hatchability was observed in the processing method by Neurospora Sitophila fungi (85%). Experimental treatments had significant effects on the germs and pH of the caecum (p&lt;0.05). The use of processing methods reduced the population of salmonella and coliforms and increased the population of lactobacillus in the caecum. Most of the population of salmonella, lactobacillus, and coliforms of the caecum was observed in the treatments of unprocessed, Bacillus Subtilis bacteria, and unprocessed, respectively. The effect of the experimental treatment had significant effect on abdominal fat (p&lt;0.05). Processing methods of canola caused the reduction of abdominal fat. The highest decrease in abdominal fat was observed in the treatment that processed Aspergillus Oryzae fungi (1.89%). Processing of canola meal improved its digestibility and reduced its anti-nutritional factors.
DOI: 10.6084/m9.figshare.14306694
title: Effects of Dietary Hot Pepper Waste Powder on Gut Health and Small Intestine Properties in Japanese Quails

description: ABSTRACT The present study was conducted to evaluate whether dietary hot pepper waste powder (HPWP) would affect the performance and small intestine histology parameters in Japanese quail chicks. A total of 160, one-day-old Japanese quail chicks were divided into 4 treatment groups of similar mean weight, comprising 4 subgroups of 10 chicks each. Chicks were fed on their basal diet supplemented by 0, 100, 200 or 400 mg/kg of dietary HPWP for each kg of starter (0 to 10 days), grower (11 to 24 days) and finisher (25 to 42 days) diets for 7 weeks. At the end of 42 days of age, 10 birds per subgroup were slaughtered and intestinal samples were taken to evaluate histomorphological analyses. The results showed that dietary HPWP supplementation did not affect performance parameters, but 400 mg/kg HPWP supplementation tended to increase the growth performance of the chicks. The villus length, submucosa layer (p&lt;0.05), serosa, muscular layer, villus-crypt length ratio, and villus surface area increased with HPWP supplementation (p&lt;0.01). The goblet cell numbers of the group receiving 200 mg/kg HPWP increased compared to the control and 400 mg/kg HPWP supplementation groups (p&lt;0.05). It could be concluded that dietary HPWP supplementation could improve gut health in quails.
DOI: 10.6084/m9.figshare.14306693
title: Molecular Characterization of Goose Phosphoenolpyruvate Carboxylase Kinase 1 (Pepck) Gene and Its Potential Role in Hepatic Steatosis Induced by Overfeeding

description: ABSTRACT Over-accumulation of triglycerides (TGs) in goose hepatocytes leads to the formation of fatty acid liver. Phosphoenolpyruvate carboxylase kinase 1 (PEPCK) is regarded as the rate-limiting enzyme for gluconeogenesis, and there is evidence that PEPCK is involved in regulating hepatic glucolipid metabolism. Hence, we proposed that PEPCK may have a role in goose hepatic steatosis. To test our hypothesis, the present study was conducted to firstly determine the sequence characteristics of goose PEPCK and then to explore its role in overfeeding-induced fatty liver. Our results showed that goose PEPCK encodes a 622-amino-acids protein that contains highly conserved oxaloacetate-binding domain, kinase-1 and kinase-2 motifs. PEPCK had higher mRNA levels in goose liver, and overfeeding markedly increased its expression in livers of both Sichuan White and Landes geese (p&lt;0.05). Besides, expression of PEPCK was positively correlated with hepatic TG levels as well as plasma glucose and insulin concentrations. Additionally, in cultured goose primary hepatocyte, treatment with either oleic acid (0.8, 1.2 or 1.6 mM) or linoleic acid (0.125 or 0.25 mM) significantly (p&lt;0.05) enhanced the expression of PEPCK. Taken together, these data suggested a role for PEPCK in the occurrence of overfeeding-induced goose hepatic steatosis.
DOI: 10.6084/m9.figshare.14306691
title: Lipids Oxidative Stability and Microbial Shelf Life Quality of Licorice (Glycyrrhiza glabra L.) Extract Supplemented Chicken Patties

description: ABSTRACT The current study envisaged to evaluate the role of licorice (Glycyrrhiza glabra L.) extract on lipid oxidation, quality attributes, sensorial as well as microbial stability of chicken meat patties at refrigerated (4 ˚C) storage. Accordingly, 4 levels of licorice extract were added @0.25, 0.5, 1.0 and 1.25% in chicken patties development process along with positive (0.25% butylatedhydroxyanisole) and negative control (without antioxidant). The developed patties were cooked and subjected to thiobarbituric acid reactive substances (TBARS), total phenolics (TPC), ferric reducing antioxidant power (FRAP), color, pH, sensory evaluation, total plate count (TPC) and Escherichia coli analysis at 0, 3rd and 7th day of storage. The findings indicated that the addition of licorice extract decreased malonaldehyde (MDA) generation along with higher pH and redness of patties (p≤0.05). The lowest MDA reported in T5 (1.25g LE/kg meat) was 0.63±0.04 whereas, the highest in T0 (control) was 0.90±0.02 that increased to 1.59±0.06 and 2.28±0.06 at the completion of the study. Also, the microbial load of chicken patties declined with treatments as indicated by the total plate count compared to the control. Conclusively, licorice extract incorporation in chicken patties is a pragmatic approach to improve oxidative stability, quality attributes and extended shelf life with preservation effect.
DOI: 10.6084/m9.figshare.14306688
title: Effect of Production Systems and Dietary Interventions on Growth Performance, Morphometrics, Physiological Response and Behaviour of the Naked Neck Chickens

description: ABSTRACT The present study was planned to evaluate the growth performance, morphometrics, physiological and behavioral response of Naked Neck chicken under different production systems and nutritional regimens. For this, a total of 900 Naked Neck chickens of 6-weeks of age were used; the birds were divided into 10 treatment groups consisting of 5 replicates of 18 birds each. A 2×5 factorial arrangement of treatment was employed under Completely Randomized Design. Treatments were consisted of two production systems (intensive and free range) and five nutritional regimens (100% commercial feed, 75% commercial feed +25% kitchen waste, 50% commercial feed +50% kitchen waste, 25% commercial feed +75% kitchen waste and 100% kitchen waste). Body weight, heartbeat and respiration rate were higher in birds reared under intensive system and spent most of their time sitting whereas higher feed intake and increased pecking behavior were noted in birds reared under free range system. Regarding feeding regimens, higher feed intake, cloacal temperature, body and neck length were observed in birds fed with 100% kitchen waste whereas higher drumstick, shank and wing spread were observed in birds fed under 100% commercial feed. Furthermore, higher shank and neck length were observed in birds fed 75% kitchen waste and higher body weight was observed in birds fed 50% kitchen waste. Significant interactions were also observed regarding feed intake, cloacal temperature, drumstick circumference, shank length, feeding, sitting and walking behavior. In conclusion, Naked Neck chicken perform better in free range system whereas feeding kitchen waste up to 50% may enhance growth, morphometric, physiological traits and improve behavioral response.
DOI: 10.6084/m9.figshare.14306687
title: Assessment of Egg Quality in Native and Foreign Laying Hybrids Reared in Different Cage Densities

description: ABSTRACT This study aimed to compare the eggs of the native-Turkish Atak-S (A-S) hybrid and the foreign brown layer Isa Brown (IB) and white layer Novogen White (NW) hybrids reared in two different cage densities (468.75 cm2/hen and 312.50 cm2/hen) in terms of the internal and external quality parameters of the eggs. A total of 540 hens including 180 from each genotype were used. To determine the egg quality characteristics, one randomly selected egg was taken out of each cage every 4 weeks in the yield period of 24-68 weeks, and analysis were carried out. A total of 648 eggs were used. In the study, the effect of genotype on all parameters was found to be significant. The shell thickness, Haugh unit and albumen index were lower in the Atak-S hybrid. In the white laying hens, the Haugh unit, albumen index and eggshell destruction strength values were higher, while the meat and blood spots and yolk color values were lower. Cage density did not create a significant effect on any parameter except for the blood and meat spot ratio. Age has a significant effect on the egg weight, shape index, Haugh unit, albumen index and yolk index. Consequently, as the native hybrid had similar destruction strength values to the others despite its lower shell thickness, and it had a Haugh unit showing good quality based on the food codex despite lower values than the others, it was concluded that it could compete with the foreign hybrids in terms of egg quality.
DOI: 10.6084/m9.figshare.14306685
title: Energetic Values and Inclusion Levels of the Dry Residue of Cassava in Broiler Diet

description: ABSTRACT The objective of this study was to evaluate the energetic values of dry residue of cassava (DRC) and the effects of its inclusion in broiler diets on performance, intestinal morphometry, protein and fat deposition rate, and carcass and cut yields. In experiment I, two metabolism trials were carried out from 11-21 and from 31-41 days of age. The birds were distributed in a completely randomized design and DRC was included at levels of 10, 20, 30 and 40% in the basal diet. In experiment II, 980 male chicks were distributed in a completely randomized design with seven treatments (0; 2; 4; 6; 8; 10; 12% DRC) and seven replicates. DRC levels did not influence (p&gt;0.05) the energetic values. From days 1-7, weight gain (WG) had a linear adjustment, and the inclusion of up to 6% of DRC from d 1-7, and the feed conversion ratio (FCR) had a tendency (p=0.060) with quadratic effect (p=0.001), and the worst FCR was observed with the inclusion of 5.81% of DRC. From d 1-21 of age, the WG decreased linearly, with the increasing of DRC while the FCR increased linearly. Breast yield decreased linearly with increasing levels of DRC inclusion. The addition of the residue reduced the protein deposition rate (PDR) and did not alter the (fat deposition rate) FDR. The metabolizable energy of DRC was 1534 kcal kg-1 (11-21 d), 1746 kcal kg-1 (d 31-42) and can be included up to 6% until d 42 in the broiler`s diet without harming the performance.
DOI: 10.6084/m9.figshare.14306683
title: The Effects of Perch Cooling on Behavior, Welfare Criteria, Performance, and Litter Quality of Broilers Reared at High Temperatures with Different Litter Thicknesses

description: ABSTRACT The first aim of this study was to investigate the effects of perch cooling and different litter thicknesses on litter quality of the housing facility, welfare criteria (incidence of footpad and hock burns, gait score, plumage cleanliness and damages), heterophil/lymphocyte ratio, growth, and carcass compositions of broilers reared at high ambient temperature. Secondly, the study was conducted to determine whether cooled perches would be preferred by broiler chickens exposed to a hot environment, and subsequently, whether the utilization of these perches would improve the welfare and performance of broilers, beyond those provided by non-cooled perches. A total of 459 1-day-old male broiler chicks were randomly assigned to nine treatment groups based on the perch treatment (no perch, non-cooled, cooled perches) and litter thicknesses (1, 7, 14 cm) with three replicates. Aerial ammonia and litter moisture levels were lower in broilers reared at 14 cm litter thickness group than in broilers reared at 1 cm thickness group. The perch-contact incidence of chickens reared under the cooled perch was found higher than the non-cooled chickens at 36 to 42 days of age. Cooled perches and 14 cm of litter thickness tended to decrease the incidence of footpad and hock burn. The body weight gain of the broilers in cooled perch group was higher than those in no perch and non-cooled perch groups at 0-42 d (p&lt;0.05). These results suggest that cool perches have a beneficial effect on the performance and welfare of broilers.
DOI: 10.6084/m9.figshare.14306682
title: Expression Pattern of Sulf1 and Sulf2 in Chicken Tissues and Characterization of Their Expression During Different Periods in Skeletal Muscle Satellite Cells

description: ABSTRACT Heparan sulfate proteoglycans (HSPGs) are present on the cell surface and in the extracellular matrix in all metazoans. HSPGs interact with growth factors and receptors through heparan sulfate (HS) chains. The sulfation pattern of heparan sulfate chains influences signaling events mediated by heparan sulfate proteoglycans located on the cell surface. SULF1 and SULF2 are two endo-sulfatases that can cleave specific 6-O-sulfate groups within the heparan chains. To determine their possible roles in tissues and satellite cells in vitro, their expression pattern was examined in tissues from 40-day-old chickens and in satellite cells from the breast muscles of 1-week-old and 2-week-old chickens using RT-PCR and immunocytochemistry analyses. The SULF1 and SULF2 transcripts were widely distributed in various tissues. Upon increasing culture times in chicken´s primary skeletal muscle satellite cells, SULF1 and SULF2 expression in 1-week-old chickens was significantly higher than in 2-week-old chickens, suggesting that sulfatases play a key role in satellite cell development. Therefore, our findings increase our knowledge of sulfatase expression diversity and provide a solid basis for further research concerning this molecular mechanism.
DOI: 10.6084/m9.figshare.14306679
title: An Assessment of Chemical and Microbiological Properties of Different Types of Poultry Waste Compost Prepared by Bin and Windrow Composting System

description: ABSTRACT The present study aimed to evaluate the physical, chemical, and microbiological characteristics of 4 different poultry waste (dead birds, hatchery waste, offal, and a mixture of all) processed under two composting systems (bin and windrow). For this purpose, 12 compost bins and 12 windrow piles having different poultry waste were placed according to 2 × 4 factorial arrangements under Completely Randomized Design. Treatments consisted of 2 composting systems (bin and windrow) and 4 compost types (dead birds, offal, hatchery waste, and a mixture of all). The bins were comprised of 3 compartments (primary, secondary, and curing) and filled with dead birds, offal, hatchery waste, and a mixture of all. A similar procedure was adopted for the windrow composting system. Samples from each experimental material were collected and analyzed for proximate, amino acid, mineral, and bacterial analysis during the initial and curing phase. Results revealed that the highest crude protein (CP) content was found in dead birds while the lowest in hatchery waste compost processed under both composting systems. The highest temperature was recorded in dead bird’s compost during the primary phase while the minimum was found in hatchery waste. Microbial count of salmonella, mycoplasma, E. coli, and total plate count was found minimum in all types of compost. Macrominerals like Na, K, and P were the highest in dead birds while the lowest in hatchery waste compost. It can be concluded that dead birds compost processed through bin composting system had ideal proximate composition having minimal pathogenic load with superior amino acid and mineral profile as compared to other waste materials.
DOI: 10.6084/m9.figshare.14306676
title: Supra-nutritional Levels of Selected B Vitamins in Animal or Vegetable Diets for Broiler Chicken

description: ABSTRACT The objective of this study was to evaluate the effects of supra-nutritional level of selected B vitamins in different types of diet on broiler performance. Two experiments were conducted using male and female one-day-old chicks (n=288 each; initial body weights in experiment I and II was, respectively, 47.57 ± 0.43, and 47.98 ± 0.31) reared in batteries up to 18 days. In experiment I, the chicks were fed a corn and soybean meal-based diet and, in experiment II, a diet containing oxidized animal by-product meals and soybean oil was used. Both experiments followed a completely randomized design in a 3 × 2 factorial arrangement, consisting of the factors: i) supplementation levels of selected B vitamins (control, 3- or 6-times control of the vitamins riboflavin, pantothenic acid, niacin, folic acid and vitamin B12); ii) dietary nutritional density (low or high), totaling 6 treatments and 8 replicates of 6 birds each (3 males and 3 females). As result of this study, in Exp. I, chicks showed higher weight gain (741.1 g vs. 697.3 g) and feed intake (920.2 vs. 878.5 g) when fed low-nutritional density diet with supra-nutritional vitamin level 6-times higher than the control. However, this effect was not found in the performance of chickens fed high-nutritional density diet. Despite the poor quality of the ingredients used in Exp. II, no statistical effect was shown of the use of vitamin super-dose in rations with different dietary nutrient density. Feed conversion ratio (FCR) was significantly improved for chickens fed high-nutritional density diet (1.191 vs. 1.246 in experiment I, 1.244 vs. 1.275 in experiment II, p&lt;0.01). We conclude that birds fed a vegetable diet formulated with low-dietary density improved body weight (BW) and feed intake (FI) when receiving supra-nutritional levels of vitamins 6-times higher than the control.
DOI: 10.6084/m9.figshare.14306675
title: Correlations Between Muscle Fibers Characteristics and Meat Quality Attributes of Biceps Femoris Muscle: a Comparative Study of 2 Distinctive Broiler Breeds

description: ABSTRACT The current study was conducted to develop the correlations between muscle fiber characteristics and meat quality attributes in the biceps femoris muscle of Arbor Acres (AA) and Yellow-feathered chicken (YFC). A total of fourty pure breed birds of AA (n=20) and YFC (n=20) were used in the experiment. After slaughtering at their respective market age of slaughtering: AA 40 d and YFC 120 d, samples were collected for meat quality attributes and myosin ATPase staining for fiber types analyses. Meat quality attributes and muscle fiber characteristics i-e; diameter, cross-sectional area (CSA) and density of AA were significantly different from the YFC (p&lt;0.05). Type I fibers number percentage was significantly higher in YFC than AA, whereas CSA and fiber diameter were higher in AA (p&lt;0.05). Negative correlations were obtained between lightness (L*) and type I fiber number percentage in AA (p&lt;0.05). In YFC fiber number percentage, CSA and diameter of type IIA were negatively correlated with Warner-Bratzler Shear Force. Taken together, muscle fibers characteristics of AA and YFC differ in both breeds and have influenced the meat quality attributes.
DOI: 10.6084/m9.figshare.14306674
title: Effect of Early Post-Hatch Feeding Time on Growth and Carcass Performance of Mule Ducks Reared Intensively in the Humid Tropics

description: ABSTRACT A prolonged period without feed access negatively impacts the growth and development of poultry. This study evaluated the effect of early post-hatch feeding times on the growth and carcass performance of Mule ducks reared intensively in the tropics. A total of 48 Mule ducklings were obtained from a local hatchery and assigned in a completely randomized design to 4 treatments based on 4 feeding regimes, (T) as follows: T1 3hrs, T2 24hrs, T3 36hrs and T4 48hrs post-hatch. On day 1 the ducklings were individually weighed, followed by weekly weighing until harvest at 63 days. Feed and feed refusal was measured daily for a period of 63 days. At harvest the body weight at slaughter, eviscerated and hot carcass weight, as well as the initial pH and pH24 of the breast, leg, and thigh quarters was evaluated. Weights of the organs of the gastrointestinal tract were then taken. The feed conversion ratio (FCR), feed intake and meat: skin: bone ratio was calculated. At 0-7 days cumulative feed intake and FCR was influenced by treatment (p=0.022, p=0.026; respectively). Body weight at slaughter ranged from 2969-3382.5g. Treatment did not affect the weights of the bone, fat, muscle and skin, of the breast quarter (p=0.698, p=0.893, p=0.940; respectively). However, weight of the bone for the leg and thigh quarter differed among treatments. A lower pH24 was observed for both breast and leg and thigh quarters. The study suggests that early post-hatch feeding at 3-48hrs does not affect the performance of Mule ducks.
DOI: 10.6084/m9.figshare.14306672
title: Effects of Glutamine on the Mucosal Structure and Immune Cells in the Intestines of Broiler Chickens Challenged with Salmonella Enteritidis

description: ABSTRACT The aim of this study was to investigate the effects of glutamine (Gln) on the intestinal mucosal structure and immune cells of broilers infected with Salmonella Enteritidis. 160 1-d-old commercial Arbor Acres (AA) broilers were randomly selected to receive one of four treatments, each of which had 5 replicates. Each replicate consisted of 8 chicks subjected to a 21-d feeding trial. Group I served as the unchallenged (CON). All birds in groups II (SCC) - IV were challenged with 2.0 × 104 CFU/mL of S. Enteritidis. The birds in groups III and IV were treated with 0.5% and 1.0% Gln. The results showed that S. Enteritidis infection led to a decrease in the relative length and weight, villus height:crypt depth (VH:CD) of the jejunum and ileum, the number of intraepithelial lymphocyte cells, and number of goblet cells and an increase in the number of mast goblet cells compared with the measurements of these parameters in the CON group (p&lt;0.05). In addition, the Gln groups had increased relative length and weight, VH:CD of the jejunum and ileum, numbers of intraepithelial lymphocyte cells, and numbers of goblet cells and decreased crypt depth in the jejunum and ileum and numbers of mast goblet cells compared with the measurements of these parameters in the SCC group (p&lt;0.05). It was concluded that Gln added to broiler diets can effectively alleviate the intestinal mucosal damage caused by S. Enteritidis infection and improve its normal defense barrier function.