cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.20009148
title: Early weaning and concentrate supplementation strategies for lamb production on Tifton-85 pasture

description: The influence of early weaning and concentrate supplementation strategies on sward characteristics, forage chemical composition and lamb productivity were evaluated in four production systems on Tifton-85 pasture: suckling lambs not supplemented until slaughter; suckling lambs supplemented with concentrate in creep feeding until slaughter; early-weaned lambs not supplemented until slaughter; and early-weaned lambs supplemented with concentrate until slaughter. Structural, morphological and productive characteristics of pasture were measured. The forage was chemically analyzed to estimate its composition. Lambs average daily gain and productivity were calculated. Sward height, forage and morphological components mass were lower in systems without weaning. Forage production was higher in systems with supplementation. Higher levels of neutral and acid detergent fiber were observed in forage ingested by lambs in creep feeding and by weaned and unsupplemented lambs. Average daily gain was higher for lambs in creep feeding (275 g/d) and lower for the weaned and unsupplemented animals (57 g/d). Productivity was higher for weaned and supplemented lambs (21 kg lamb body weight, BW gain/ha/d). Lower productivity was observed in systems without supplementation (5 kg lamb BW gain/ha/d on average). Ewes modify the sward conditions improving the pasture characteristics and the quality of forage produced. Changes in sward conditions affect the chemical composition of forage ingested by lambs. Early weaning may be an alternative to maximize pasture utilization in small areas. Concentrate supplementation may increase lamb performance and productivity in grazing systems. If the objective is to improve lamb individual performance, creep feeding should be used.
DOI: 10.6084/m9.figshare.20009148.v1
title: Early weaning and concentrate supplementation strategies for lamb production on Tifton-85 pasture

description: The influence of early weaning and concentrate supplementation strategies on sward characteristics, forage chemical composition and lamb productivity were evaluated in four production systems on Tifton-85 pasture: suckling lambs not supplemented until slaughter; suckling lambs supplemented with concentrate in creep feeding until slaughter; early-weaned lambs not supplemented until slaughter; and early-weaned lambs supplemented with concentrate until slaughter. Structural, morphological and productive characteristics of pasture were measured. The forage was chemically analyzed to estimate its composition. Lambs average daily gain and productivity were calculated. Sward height, forage and morphological components mass were lower in systems without weaning. Forage production was higher in systems with supplementation. Higher levels of neutral and acid detergent fiber were observed in forage ingested by lambs in creep feeding and by weaned and unsupplemented lambs. Average daily gain was higher for lambs in creep feeding (275 g/d) and lower for the weaned and unsupplemented animals (57 g/d). Productivity was higher for weaned and supplemented lambs (21 kg lamb body weight, BW gain/ha/d). Lower productivity was observed in systems without supplementation (5 kg lamb BW gain/ha/d on average). Ewes modify the sward conditions improving the pasture characteristics and the quality of forage produced. Changes in sward conditions affect the chemical composition of forage ingested by lambs. Early weaning may be an alternative to maximize pasture utilization in small areas. Concentrate supplementation may increase lamb performance and productivity in grazing systems. If the objective is to improve lamb individual performance, creep feeding should be used.
DOI: 10.6084/m9.figshare.20009149
title: Abundance and diversity of rumen protozoa in lambs fed Gliricidia sepium silage

description: The objective of this study was to evaluate changes in ruminal protozoa in lambs after partial replacement of feed concentrates in their diets with Gliricidia sepium silage. Twenty-four male Santa Ines lambs with an average initial weight of 14.5 kg were used. The experimental design was completely randomized, with four treatments and six replications. Treatments (given as a percentage of dry matter) were as follows: control - corn silage (600 g kg-1 as fed) + concentrate (400 g kg-1 as fed); GS133 - corn silage (600 g kg-1 as fed) + G. sepium silage (133 g kg-1as fed) + concentrate (267 g kg-1 as fed); GS267 - corn silage (600 g kg-1 as fed) + G. sepium silage (267g kg-1as fed) + concentrate (133 g kg-1 as fed); and GS400 - corn silage (600 g kg-1 as fed) + G. sepium silage (400 g kg-1as fed). Samples of rumen contents were obtained at slaughter, and analysis revealed the presence of nine genera of rumen protozoa that were present in all animals, with the exception of Enoploplastronand Eremoplastron. There were no significant differences in the average total numbers of rumen ciliates or in the composition of species between lambs. Inclusion of up to 400 g kg-1 (as fed) G. sepium silage in the diet of lambs does not affect the diversity or density of rumen protozoa.
DOI: 10.6084/m9.figshare.20009149.v1
title: Abundance and diversity of rumen protozoa in lambs fed Gliricidia sepium silage

description: The objective of this study was to evaluate changes in ruminal protozoa in lambs after partial replacement of feed concentrates in their diets with Gliricidia sepium silage. Twenty-four male Santa Ines lambs with an average initial weight of 14.5 kg were used. The experimental design was completely randomized, with four treatments and six replications. Treatments (given as a percentage of dry matter) were as follows: control - corn silage (600 g kg-1 as fed) + concentrate (400 g kg-1 as fed); GS133 - corn silage (600 g kg-1 as fed) + G. sepium silage (133 g kg-1as fed) + concentrate (267 g kg-1 as fed); GS267 - corn silage (600 g kg-1 as fed) + G. sepium silage (267g kg-1as fed) + concentrate (133 g kg-1 as fed); and GS400 - corn silage (600 g kg-1 as fed) + G. sepium silage (400 g kg-1as fed). Samples of rumen contents were obtained at slaughter, and analysis revealed the presence of nine genera of rumen protozoa that were present in all animals, with the exception of Enoploplastronand Eremoplastron. There were no significant differences in the average total numbers of rumen ciliates or in the composition of species between lambs. Inclusion of up to 400 g kg-1 (as fed) G. sepium silage in the diet of lambs does not affect the diversity or density of rumen protozoa.
DOI: 10.6084/m9.figshare.20009151
title: Yield, chemical composition, and efficiency of use of nitrogen by Marandu grass

description: The objective of this study was to evaluate the effect of five nitrogen doses on the productive and quality characteristics and the use efficiency of Brachiaria brizanthacv. Marandu grass. The treatments consisted of four doses of nitrogen (0, 60, 120, 180 and 240 kg ha-1), distributed through a completely randomized design with four replicates. Samples of the material were collected to analyze productivity variables, concentrations of neutral detergent fiber, crude protein and neutral detergent insoluble nitrogen, and in vitro dry matter digestibility. The nitrogen use efficiency, recovery of the applied nitrogen (RAN) and agronomic efficiency of the applied nitrogen (AE) were calculated. Dry mass production increased by 1,624.67 (kg/ha) as the nitrogen doses were increased. The doses of nitrogen affected the concentrations of neutral detergent fiber (from 294.6 to 381.4 g.kg-1, in the leaf), crude protein (from 86.1 to 99.6 g.kg-1, in the leaf) and neutral detergent insoluble protein (from 402.9 to 396.2 g.kg-1 CP, in the leaf). Nitrogen use efficiency increased, whereas RAN and AE were not affected by the nitrogen doses. Nitrogen fertilization promotes improvement in productivity and chemical composition of Marandu grass, also improving the efficiency with which the grass utilizes the nitrogen.
DOI: 10.6084/m9.figshare.20009151.v1
title: Yield, chemical composition, and efficiency of use of nitrogen by Marandu grass

description: The objective of this study was to evaluate the effect of five nitrogen doses on the productive and quality characteristics and the use efficiency of Brachiaria brizanthacv. Marandu grass. The treatments consisted of four doses of nitrogen (0, 60, 120, 180 and 240 kg ha-1), distributed through a completely randomized design with four replicates. Samples of the material were collected to analyze productivity variables, concentrations of neutral detergent fiber, crude protein and neutral detergent insoluble nitrogen, and in vitro dry matter digestibility. The nitrogen use efficiency, recovery of the applied nitrogen (RAN) and agronomic efficiency of the applied nitrogen (AE) were calculated. Dry mass production increased by 1,624.67 (kg/ha) as the nitrogen doses were increased. The doses of nitrogen affected the concentrations of neutral detergent fiber (from 294.6 to 381.4 g.kg-1, in the leaf), crude protein (from 86.1 to 99.6 g.kg-1, in the leaf) and neutral detergent insoluble protein (from 402.9 to 396.2 g.kg-1 CP, in the leaf). Nitrogen use efficiency increased, whereas RAN and AE were not affected by the nitrogen doses. Nitrogen fertilization promotes improvement in productivity and chemical composition of Marandu grass, also improving the efficiency with which the grass utilizes the nitrogen.
DOI: 10.6084/m9.figshare.20009155
title: Feeding strategies to design the fatty acid profile of sheep milk and cheese

description: The majority of sheep milk produced in the world is transformed into cheese. Feeding is a major factor affecting the quality of sheep milk and, therefore, of sheep cheese. Because fat is the main compound of cheese, this review gives an update on the effects of feeding and nutrition on milk fat content and deeply discusses feeding strategies aimed at increasing the levels of healthy fatty acids (FA), such as conjugated linoleic acid and omega-3 FA, in milk and cheese in the human diet. In addition, the use of alternative feed resources such as by-products, aromatic plants, and phenolic compounds in the sheep diet and their effects on milk and cheese FA composition are also discussed. Among feeding strategies, grazing and the use of supplements rich in oils seem to be the best and the cheapest strategies to improve the nutritional value of the fatty acid profile in sheep cheese.
DOI: 10.6084/m9.figshare.20009155.v1
title: Feeding strategies to design the fatty acid profile of sheep milk and cheese

description: The majority of sheep milk produced in the world is transformed into cheese. Feeding is a major factor affecting the quality of sheep milk and, therefore, of sheep cheese. Because fat is the main compound of cheese, this review gives an update on the effects of feeding and nutrition on milk fat content and deeply discusses feeding strategies aimed at increasing the levels of healthy fatty acids (FA), such as conjugated linoleic acid and omega-3 FA, in milk and cheese in the human diet. In addition, the use of alternative feed resources such as by-products, aromatic plants, and phenolic compounds in the sheep diet and their effects on milk and cheese FA composition are also discussed. Among feeding strategies, grazing and the use of supplements rich in oils seem to be the best and the cheapest strategies to improve the nutritional value of the fatty acid profile in sheep cheese.
DOI: 10.6084/m9.figshare.20009158
title: Changes in composition, antioxidant content, and antioxidant capacity of coffee pulp during the ensiling process

description: The objective of the present study was to determine the nutritive value, the presence of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter (DM), crude protein (CP), ash, acid detergent fiber (ADF), neutral detergent fiber (NDF), and lignin, as well as the antioxidant compounds present in coffee pulp and their antioxidant capacity, were determined. A completely randomized design was used. Data were analyzed by analysis of variance. Ensiling of coffee pulp increased the CP content from 98.6 to 111.6 g kg−1 DM, NDF from 414.6 to 519.5 g kg−1 DM, ADF from 383.9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02 mg g−1 DM. Three antioxidant compounds were detected. Caffeic acid decreased due to ensiling (16.49 vs 14.69 mg g−1 DM). Gallic acid (2.88 vs 2.58 mg g−1 DM) and chlorogenic acid (62.12 vs 56.00 mg g−1 DM) did not differ, and there was similar antioxidant capacity of non-ensiled (215.66 µmol trolox g−1 DM) and ensiled coffee pulp (206.59 µmol trolox g−1 DM). Despite the decrease in the caffeic acid content due to the ensiling process, it is possible to use either ensiled or non-ensiled coffee pulp for animal feeding because of its high antioxidant capacity.
DOI: 10.6084/m9.figshare.20009158.v1
title: Changes in composition, antioxidant content, and antioxidant capacity of coffee pulp during the ensiling process

description: The objective of the present study was to determine the nutritive value, the presence of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter (DM), crude protein (CP), ash, acid detergent fiber (ADF), neutral detergent fiber (NDF), and lignin, as well as the antioxidant compounds present in coffee pulp and their antioxidant capacity, were determined. A completely randomized design was used. Data were analyzed by analysis of variance. Ensiling of coffee pulp increased the CP content from 98.6 to 111.6 g kg−1 DM, NDF from 414.6 to 519.5 g kg−1 DM, ADF from 383.9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02 mg g−1 DM. Three antioxidant compounds were detected. Caffeic acid decreased due to ensiling (16.49 vs 14.69 mg g−1 DM). Gallic acid (2.88 vs 2.58 mg g−1 DM) and chlorogenic acid (62.12 vs 56.00 mg g−1 DM) did not differ, and there was similar antioxidant capacity of non-ensiled (215.66 µmol trolox g−1 DM) and ensiled coffee pulp (206.59 µmol trolox g−1 DM). Despite the decrease in the caffeic acid content due to the ensiling process, it is possible to use either ensiled or non-ensiled coffee pulp for animal feeding because of its high antioxidant capacity.
DOI: 10.6084/m9.figshare.20009160.v1
title: Effects of herd management practices on somatic cell counts in an arid climate

description: The objective of this study was to evaluate associations between average lactation somatic cell counts (SCC) and herd management practices in an arid climate. A total of 38,530 average lactation SCC records for 10,216 Holstein cows gathered on 25 dairy farms from January 2009 to October 2012 in Isfahan (Iran) were analyzed. Average lactation SCC (cells × 1,000) was 250.79 ranging from 90.31 to 483.23 cells/mL across investigated farms. Herd-level management factors associated with average lactation SCC were determined separately using mixed linear models in the MIXED procedure with average lactation somatic cell score (SCS) included as the dependent variable. Some of the management practices associated with low average lactation SCS included sawdust combined with sand bedding, using automatic cup removers, disinfection of the teats by dipping into disinfectant, using washable towels for teat cleaning, free-stall barns, wet disposable tissue for udder washing, wearing gloves during milking and the use of humidifiers and shade. Lower-production herds and larger-size herds had lower average lactation somatic cell counts. Most herd management practices associated with average lactation SCC in dairy herds in the arid region of Isfahan are in agreement with most previous studies. However, different results are found for use of humidifier, bedding materials and herd size.
DOI: 10.6084/m9.figshare.20009160
title: Effects of herd management practices on somatic cell counts in an arid climate

description: The objective of this study was to evaluate associations between average lactation somatic cell counts (SCC) and herd management practices in an arid climate. A total of 38,530 average lactation SCC records for 10,216 Holstein cows gathered on 25 dairy farms from January 2009 to October 2012 in Isfahan (Iran) were analyzed. Average lactation SCC (cells × 1,000) was 250.79 ranging from 90.31 to 483.23 cells/mL across investigated farms. Herd-level management factors associated with average lactation SCC were determined separately using mixed linear models in the MIXED procedure with average lactation somatic cell score (SCS) included as the dependent variable. Some of the management practices associated with low average lactation SCS included sawdust combined with sand bedding, using automatic cup removers, disinfection of the teats by dipping into disinfectant, using washable towels for teat cleaning, free-stall barns, wet disposable tissue for udder washing, wearing gloves during milking and the use of humidifiers and shade. Lower-production herds and larger-size herds had lower average lactation somatic cell counts. Most herd management practices associated with average lactation SCC in dairy herds in the arid region of Isfahan are in agreement with most previous studies. However, different results are found for use of humidifier, bedding materials and herd size.
DOI: 10.6084/m9.figshare.20009161
title: Management factors and cow traits influencing milk somatic cell counts and teat hyperkeratosis during different seasons

description: The objective of the study was to analyze the effect of season, parity, stage of lactation and milking procedures on teat-end condition, cow cleanliness and milk somatic cell count (SCC) and identify risk factors associated with milk somatic cell counts greater than 100,000 cells/mL. A group of 15 Italian dairy farms were visited three times during different seasons: the cold (3.8 °C), the hot (23.5 °C) and the mild (12.1 °C) seasons. Hygiene of udder, flanks and legs was scored on 2,330 cows based on a 4-point scale system, from very clean (score 1) to very dirty skin (score 4). On the same cows, a total of 9,201 teats were assessed for teat-end condition and assigned to four different classes of hyperkeratosis: No lesion (N), Smooth ring (S), Rough (R) and Very rough skin (VR). The average percentage of teats classified in the worst classes of hyperkeratosis (R and VR) equaled 15.9%. Teat hyperkeratosis, cow cleanliness and milk somatic cell count were significantly affected by the season. Teat condition was significantly better in primiparous than in multiparous cows and deteriorated during lactation. Cows with the lowest values of SCC, better teat conditions and better hygiene scores were found in the farms where more than one milking practice (among forestripping, pre-dipping and post-dipping) were performed. Multivariate logistic analysis confirmed that parity and days of lactation significantly influence the risk of high somatic cell count. Among environmental and management aspects, clean udders and pre-dipping are associated with a reduced likelihood to have individual cows with milk SCC greater than 100,000 cells/mL. Teat hyperkeratosis does not seem to be a risk factor of high SCC. Milk somatic cell count can be lowered by means of simple actions such as improvement of hygiene condition of cow environment and adoption of pre-dipping.
DOI: 10.6084/m9.figshare.20009161.v1
title: Management factors and cow traits influencing milk somatic cell counts and teat hyperkeratosis during different seasons

description: The objective of the study was to analyze the effect of season, parity, stage of lactation and milking procedures on teat-end condition, cow cleanliness and milk somatic cell count (SCC) and identify risk factors associated with milk somatic cell counts greater than 100,000 cells/mL. A group of 15 Italian dairy farms were visited three times during different seasons: the cold (3.8 °C), the hot (23.5 °C) and the mild (12.1 °C) seasons. Hygiene of udder, flanks and legs was scored on 2,330 cows based on a 4-point scale system, from very clean (score 1) to very dirty skin (score 4). On the same cows, a total of 9,201 teats were assessed for teat-end condition and assigned to four different classes of hyperkeratosis: No lesion (N), Smooth ring (S), Rough (R) and Very rough skin (VR). The average percentage of teats classified in the worst classes of hyperkeratosis (R and VR) equaled 15.9%. Teat hyperkeratosis, cow cleanliness and milk somatic cell count were significantly affected by the season. Teat condition was significantly better in primiparous than in multiparous cows and deteriorated during lactation. Cows with the lowest values of SCC, better teat conditions and better hygiene scores were found in the farms where more than one milking practice (among forestripping, pre-dipping and post-dipping) were performed. Multivariate logistic analysis confirmed that parity and days of lactation significantly influence the risk of high somatic cell count. Among environmental and management aspects, clean udders and pre-dipping are associated with a reduced likelihood to have individual cows with milk SCC greater than 100,000 cells/mL. Teat hyperkeratosis does not seem to be a risk factor of high SCC. Milk somatic cell count can be lowered by means of simple actions such as improvement of hygiene condition of cow environment and adoption of pre-dipping.
DOI: 10.6084/m9.figshare.20009164
title: Rumen degradation and passage kinetics of silage made from different corn hybrids

description: The objective of the present study was to evaluate the parameters related to the digestion of the fiber from silages of four corn hybrids (BX1280, SHS4070, 2B433, and DKB390) developed for silage production. Four rumen-cannulated castrated Holstein × Zebu crossbred cattle with approximate initial weight of 400 kg were distributed in a Latin square design. To determine the fiber passage rate and degradability, the techniques of chromium-mordant and in situ incubation of the neutral detergent fiber of the silages in nylon bags were used. The profiles of concentration of the marker in the feces were described by the generalized two-compartment model. Corn hybrid DKB390 is the most indicated for production of better-quality silages, because its fiber is more degradable in the rumen as compared with the other hybrids tested.
DOI: 10.6084/m9.figshare.20009164.v1
title: Rumen degradation and passage kinetics of silage made from different corn hybrids

description: The objective of the present study was to evaluate the parameters related to the digestion of the fiber from silages of four corn hybrids (BX1280, SHS4070, 2B433, and DKB390) developed for silage production. Four rumen-cannulated castrated Holstein × Zebu crossbred cattle with approximate initial weight of 400 kg were distributed in a Latin square design. To determine the fiber passage rate and degradability, the techniques of chromium-mordant and in situ incubation of the neutral detergent fiber of the silages in nylon bags were used. The profiles of concentration of the marker in the feces were described by the generalized two-compartment model. Corn hybrid DKB390 is the most indicated for production of better-quality silages, because its fiber is more degradable in the rumen as compared with the other hybrids tested.