cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.7185902.v1
title: Organic residue with high potassium content on sunflower cultivars

description: ABSTRACT The use of organic sources that include levels of potassium, in addition to having an influence on the achenes and on plant development, reduces production costs and has less impact on the environment. The aim of this study was to evaluate the efficiency of fertilisation using organic residue generated by the coffee roasting process, which has a high level of potassium, on agronomic characteristics, production components and physiological quality of the achenes. The experimental design was a 2x4+2 factorial scheme, with two cultivars, four doses of organic residue (T1=0, T2=40, T3=80 and T4=120 kg K ha-1), plus a control of potassium chloride at a dose of 60 kg K ha-1 for each cultivar. The variables under analysis were plant height, stem diameter at ground level, capitulum diameter, number of leaves, leaf area, leaf area index, 1000-achene weight, productivity and oil content. The physiological quality of the achenes was also determined by the germination test, first germination count, seedling emergence, emergence speed index, shoot length, shoot dry weight and accelerated-ageing test. Fertilisation with organic residue is efficient for the agronomic characteristics and production components of the sunflower; doses of less than 40 kg K ha-1 or over 70 kg K ha-1 from the organic residue may have a negative effect on the physiological quality of sunflower achenes.
DOI: 10.6084/m9.figshare.7186019
title: Uniformity trials size for estimating cherry tomato plot size

description: ABSTRACT The aim of this study was to determine how the size of the uniformity trial influences the estimation of cherry tomato plot size. The size of plot required to evaluate the mean length of fruit per plant, mean fruit width per plant, mean fruit weight per plant, number of bunches per plant, number of fruits per bunch, number of fruits per plant and total weight of fruits per plant was estimated in uniformity trials in two greenhouses: large (250 m²) and small (200 m²). In each greenhouse and row, and for each variable, 3000 plot size estimates were obtained by resampling and used to determine of 97.5 and 2.5% percentiles. Each row needs to be treated as a specific uniformity trial because of significant row variability. It is recommended that uniformity trials are carried out on 35 plants in the large greenhouse and 23 plants in the small greenhouse in order to estimate cherry tomato production variables at a confidence interval of 30% of the mean.
DOI: 10.6084/m9.figshare.7186019.v1
title: Uniformity trials size for estimating cherry tomato plot size

description: ABSTRACT The aim of this study was to determine how the size of the uniformity trial influences the estimation of cherry tomato plot size. The size of plot required to evaluate the mean length of fruit per plant, mean fruit width per plant, mean fruit weight per plant, number of bunches per plant, number of fruits per bunch, number of fruits per plant and total weight of fruits per plant was estimated in uniformity trials in two greenhouses: large (250 m²) and small (200 m²). In each greenhouse and row, and for each variable, 3000 plot size estimates were obtained by resampling and used to determine of 97.5 and 2.5% percentiles. Each row needs to be treated as a specific uniformity trial because of significant row variability. It is recommended that uniformity trials are carried out on 35 plants in the large greenhouse and 23 plants in the small greenhouse in order to estimate cherry tomato production variables at a confidence interval of 30% of the mean.
DOI: 10.6084/m9.figshare.7185839
title: External activity of colonies of Melipona quinquefasciata managed in different types of beehive

description: ABSTRACT This study evaluated the influence of the environment and of two models of beehive (wooden box and ceramic pot) on the flight activity of the ground-nesting bee, Melipona quinquefasciata. The experiment took place in the Chapada do Araripe, in the State of Ceará, Brazil, between July 2014 and June 2015. The study followed colonies in three ceramic pots and four wooden boxes. Observations of the flight activity of the bees and of the climate were made on five days every month, each colony being monitored for 5 min, at intervals of one hour, from 0500 to 1700. The internal temperature and relative humidity of the hives were also recorded every hour throughout the year. The temperature correlated positively with the bees' entering and leaving the hives, while air humidity correlated negatively. Light intensity positively influenced the two flows. Bee entry was higher during the dry period of the year (dry = 2.82 ± 0.22; wet = 1.19 ± 0.22). The mean internal temperature of the ceramic pots was higher (p&lt;0.01) (dry = 23.34 ± 0.48 ºC) (wet = 23.20 ± 0.25 ºC) than of the wooden boxes (dry = 22.08 ± 0.31 ºC and wet = 21.89 ± 0.29 ºC), as was the internal humidity (dry = 87.41 ± 0.56% and wet = 89.35 ± 0.94%) (p&lt;0.01) (dry = 82.24 ± 0.74% and wet = 86.47 ± 0.11%). It was concluded that the activity of Melipona quinquefasciata was related to the climate and the seasonality of the resources. The model of beehive used influences the homeostasis and foraging of the colonies.
DOI: 10.6084/m9.figshare.7185839.v1
title: External activity of colonies of Melipona quinquefasciata managed in different types of beehive

description: ABSTRACT This study evaluated the influence of the environment and of two models of beehive (wooden box and ceramic pot) on the flight activity of the ground-nesting bee, Melipona quinquefasciata. The experiment took place in the Chapada do Araripe, in the State of Ceará, Brazil, between July 2014 and June 2015. The study followed colonies in three ceramic pots and four wooden boxes. Observations of the flight activity of the bees and of the climate were made on five days every month, each colony being monitored for 5 min, at intervals of one hour, from 0500 to 1700. The internal temperature and relative humidity of the hives were also recorded every hour throughout the year. The temperature correlated positively with the bees' entering and leaving the hives, while air humidity correlated negatively. Light intensity positively influenced the two flows. Bee entry was higher during the dry period of the year (dry = 2.82 ± 0.22; wet = 1.19 ± 0.22). The mean internal temperature of the ceramic pots was higher (p&lt;0.01) (dry = 23.34 ± 0.48 ºC) (wet = 23.20 ± 0.25 ºC) than of the wooden boxes (dry = 22.08 ± 0.31 ºC and wet = 21.89 ± 0.29 ºC), as was the internal humidity (dry = 87.41 ± 0.56% and wet = 89.35 ± 0.94%) (p&lt;0.01) (dry = 82.24 ± 0.74% and wet = 86.47 ± 0.11%). It was concluded that the activity of Melipona quinquefasciata was related to the climate and the seasonality of the resources. The model of beehive used influences the homeostasis and foraging of the colonies.
DOI: 10.6084/m9.figshare.7186967
title: Vegetal burgers of cashew fiber and cowpea: formulation, characterization and stability during frozen storage

description: ABSCTRACT This work aimed to obtain a vegetable burger from the cashew juice production residue (fiber) and cowpea that are two abundant materials in Northeast Brazil. Fiber was washed and pressed in an expeller for five times. Cowpea was soaked in water and, after skin removal, ground to obtain a paste. Hamburgers were made by mixing the cashew fiber, the cowpea paste, and the ingredients used in traditional burger recipes, then shaped and frozen. Four sensory tests were performed to define: (1) the need of cooking the cowpea paste with the other ingredients; (2) the fiber/paste proportion; (3) ingredients to enhance the sensory characteristics; (4) burger acceptance. The resultant formulation had 29.3% of cashew fiber, 29.3% of cowpea paste, 25.1% of tomato, 6.8% of onion, 5.3% of sweet pepper, 1.3% of garlic, 0.1% of black pepper, 0.2% of dehydrated parsley, 1.2% of salt and 1.4% of corn oil. The sensory acceptance was 7.8 in a 9-point hedonic scale. Proximate composition was 71.08% moisture, 2.07% ashes, 4.86% proteins, 1.19% lipids and 20.79% total carbohydrates. Stability was evaluated during frozen storage (-18 ºC) for 180 days. In this period, acidity increased and pH and ascorbic acid decreased. As to color, a* and b* values increased, indicating that the burgers became more orange/brown. The burger was considered microbiologically safe and shelf-stable for at least 6 months.
DOI: 10.6084/m9.figshare.7186967.v1
title: Vegetal burgers of cashew fiber and cowpea: formulation, characterization and stability during frozen storage

description: ABSCTRACT This work aimed to obtain a vegetable burger from the cashew juice production residue (fiber) and cowpea that are two abundant materials in Northeast Brazil. Fiber was washed and pressed in an expeller for five times. Cowpea was soaked in water and, after skin removal, ground to obtain a paste. Hamburgers were made by mixing the cashew fiber, the cowpea paste, and the ingredients used in traditional burger recipes, then shaped and frozen. Four sensory tests were performed to define: (1) the need of cooking the cowpea paste with the other ingredients; (2) the fiber/paste proportion; (3) ingredients to enhance the sensory characteristics; (4) burger acceptance. The resultant formulation had 29.3% of cashew fiber, 29.3% of cowpea paste, 25.1% of tomato, 6.8% of onion, 5.3% of sweet pepper, 1.3% of garlic, 0.1% of black pepper, 0.2% of dehydrated parsley, 1.2% of salt and 1.4% of corn oil. The sensory acceptance was 7.8 in a 9-point hedonic scale. Proximate composition was 71.08% moisture, 2.07% ashes, 4.86% proteins, 1.19% lipids and 20.79% total carbohydrates. Stability was evaluated during frozen storage (-18 ºC) for 180 days. In this period, acidity increased and pH and ascorbic acid decreased. As to color, a* and b* values increased, indicating that the burgers became more orange/brown. The burger was considered microbiologically safe and shelf-stable for at least 6 months.
DOI: 10.6084/m9.figshare.7367657.v1
title: Response of the TDR sensor to moisture under different types of management of a typical Latosol in the Cerrado

description: ABSTRACT The technique of Time Domain Reflectometry (TDR) is important in the evaluation of soil moisture due to being an instantaneous method, which is non-destructive, precise and little dependent on environmental factors. However, researchers have emphasised the need for continuous specific calibration for each soil-management situation. The aim of this work therefore, was to evaluate the response of a portable TDR sensor to soil moisture in a Dystroferric Red Latosol in the Cerrado, under three different systems of soil management and at three different depths in the soil profile. To do this, TDR equipment consisting of two rods, each 0.12 m in length, was used for instantaneous measurement of the volumetric water content of the soil. The depths of 0-0.12, 0.12-0.24 and 0.24-0.36 m were evaluated under three different systems: no-tillage (NT), crop-livestock integration (CLI) and conventional planting (CONV). The response of the TDR sensor varied for both the type of management and for depth. After statistical regression analysis of the data, the values for moisture as a function of the response period of the sensor, and the correlation between moisture by TDR and moisture by the gravimetric method, were highly representative. This demonstrated that the apparatus under evaluation proved to be effective in measuring soil moisture at each depth and under each management system in the specific Latosol under analysis, displaying statistical differences between the treatments.
DOI: 10.6084/m9.figshare.7367657
title: Response of the TDR sensor to moisture under different types of management of a typical Latosol in the Cerrado

description: ABSTRACT The technique of Time Domain Reflectometry (TDR) is important in the evaluation of soil moisture due to being an instantaneous method, which is non-destructive, precise and little dependent on environmental factors. However, researchers have emphasised the need for continuous specific calibration for each soil-management situation. The aim of this work therefore, was to evaluate the response of a portable TDR sensor to soil moisture in a Dystroferric Red Latosol in the Cerrado, under three different systems of soil management and at three different depths in the soil profile. To do this, TDR equipment consisting of two rods, each 0.12 m in length, was used for instantaneous measurement of the volumetric water content of the soil. The depths of 0-0.12, 0.12-0.24 and 0.24-0.36 m were evaluated under three different systems: no-tillage (NT), crop-livestock integration (CLI) and conventional planting (CONV). The response of the TDR sensor varied for both the type of management and for depth. After statistical regression analysis of the data, the values for moisture as a function of the response period of the sensor, and the correlation between moisture by TDR and moisture by the gravimetric method, were highly representative. This demonstrated that the apparatus under evaluation proved to be effective in measuring soil moisture at each depth and under each management system in the specific Latosol under analysis, displaying statistical differences between the treatments.
DOI: 10.6084/m9.figshare.7367666
title: Development and evaluation of a remotely controlled and monitored self-propelled sprayer in tomato crops

description: ABSTRACT The tomato is one of the main crops in Brazil. In large-scale cultivation, pesticides are applied to the plant to prevent the direct or indirect action of animal or vegetable life, aiming at higher productivity and better quality fruit. However, the products, if used incorrectly, may affect the health of workers involved in the activity. A prototype of a self-propelled sprayer, remotely controlled and monitored via radio signals, was therefore developed to be used in tomato crops, thus minimising worker contact with the chemical substances used when spraying. The basic prototype comprises an agricultural mini-tractor, a motorised pneumatic sprayer (atomiser) and a set of electronic and mechanical sensors and actuators, which allow the assembly to be controlled remotely and images captured by a video camera to be viewed on a tablet. After development, the principal dimension, weight and operational characteristics of the prototype were identified; the prototype was also used for spraying ten tomato plants in the crop, with seven different points being observed for each plant. The results were analysed statistically, giving the following coefficients of variation: 15.13% for spray coverage, 18.70% for droplet density and 16.68% for product deposition on the folioles. Based on these values, it was concluded that the development of a remotely controlled and monitored self-propelled sprayer prototype, and its use in spraying tomato crops, were viable.
DOI: 10.6084/m9.figshare.7367666.v1
title: Development and evaluation of a remotely controlled and monitored self-propelled sprayer in tomato crops

description: ABSTRACT The tomato is one of the main crops in Brazil. In large-scale cultivation, pesticides are applied to the plant to prevent the direct or indirect action of animal or vegetable life, aiming at higher productivity and better quality fruit. However, the products, if used incorrectly, may affect the health of workers involved in the activity. A prototype of a self-propelled sprayer, remotely controlled and monitored via radio signals, was therefore developed to be used in tomato crops, thus minimising worker contact with the chemical substances used when spraying. The basic prototype comprises an agricultural mini-tractor, a motorised pneumatic sprayer (atomiser) and a set of electronic and mechanical sensors and actuators, which allow the assembly to be controlled remotely and images captured by a video camera to be viewed on a tablet. After development, the principal dimension, weight and operational characteristics of the prototype were identified; the prototype was also used for spraying ten tomato plants in the crop, with seven different points being observed for each plant. The results were analysed statistically, giving the following coefficients of variation: 15.13% for spray coverage, 18.70% for droplet density and 16.68% for product deposition on the folioles. Based on these values, it was concluded that the development of a remotely controlled and monitored self-propelled sprayer prototype, and its use in spraying tomato crops, were viable.
DOI: 10.6084/m9.figshare.7368206
title: Metabolites of interest for food technology produced by microalgae from the Northeast Brazil

description: ABSTRACT There is an increasing demand for bioprospection focusing on microalgae isolated from the northeastern region of Brazil with potential importance for food industries. To attend that need, we evaluated the characteristics of 12 regional species of microalgae grown under controlled cultivation conditions (temperature = 24 ± 1 ºC, illumination 150 µmol photons m-2 s-1, photoperiod of 12 h) in terms of their nutritional quality and lipid profiles. Significant differences in growth characteristics and chemical compositions were observed among the species investigated. High carbohydrate contents (&gt; 25 g 100 g-1) were recorded in various strains of Chlorococcum and the marine microalga Amphidinium carterae; high protein contents (&gt; 35 g 100 g-1) were observed in Scenedesmus acuminatus and Pediastrum tetras; and high lipid contents (&gt; 25 g 100 g-1) in A. carterae and some strains of Chlorococcum sp. (cf. hypnosporum). Chlamydomonas sp. demonstrated the greatest production of carotenoids (64.92 mg g-1), chlorophyll-a (234.74 mg g-1), and chlorophyll-b (59.34 mg g-1). The lipid profiles of Chlorella cf. minutissima, four strains of Chlorococcum sp. (cf. hypnosporum), P. tetras, Planktothrix isothrix, and S. acuminatus indicated the presence of palmitic, oleic (ω-9), linoleic (ω-6) and α-linolenic (ω-3) acids, with more than 50% omegas in the total composition of their fatty acids. In terms of chemical nutrients, the microalgae cited were found to be potential sources of omegas, carotenoids, and chlorophylls that could be used in food industries.
DOI: 10.6084/m9.figshare.7368206.v1
title: Metabolites of interest for food technology produced by microalgae from the Northeast Brazil

description: ABSTRACT There is an increasing demand for bioprospection focusing on microalgae isolated from the northeastern region of Brazil with potential importance for food industries. To attend that need, we evaluated the characteristics of 12 regional species of microalgae grown under controlled cultivation conditions (temperature = 24 ± 1 ºC, illumination 150 µmol photons m-2 s-1, photoperiod of 12 h) in terms of their nutritional quality and lipid profiles. Significant differences in growth characteristics and chemical compositions were observed among the species investigated. High carbohydrate contents (&gt; 25 g 100 g-1) were recorded in various strains of Chlorococcum and the marine microalga Amphidinium carterae; high protein contents (&gt; 35 g 100 g-1) were observed in Scenedesmus acuminatus and Pediastrum tetras; and high lipid contents (&gt; 25 g 100 g-1) in A. carterae and some strains of Chlorococcum sp. (cf. hypnosporum). Chlamydomonas sp. demonstrated the greatest production of carotenoids (64.92 mg g-1), chlorophyll-a (234.74 mg g-1), and chlorophyll-b (59.34 mg g-1). The lipid profiles of Chlorella cf. minutissima, four strains of Chlorococcum sp. (cf. hypnosporum), P. tetras, Planktothrix isothrix, and S. acuminatus indicated the presence of palmitic, oleic (ω-9), linoleic (ω-6) and α-linolenic (ω-3) acids, with more than 50% omegas in the total composition of their fatty acids. In terms of chemical nutrients, the microalgae cited were found to be potential sources of omegas, carotenoids, and chlorophylls that could be used in food industries.
DOI: 10.6084/m9.figshare.7367885
title: Adaptability and stability of maize hybrids in unreplicated multienvironment trials

description: ABSTRACT In maize breeding programs conducted by private companies, it is common to perform the product advanced trials (PAT) in several cultivation environments in order to better recommend the new hybrids, as well as to provide opportunities for the farmers to evaluate their products. The aim of this study was to describe the adaptability and stability of maize hybrids from unreplicated PATs using a multivariate approach combined with univariate methods. We considered the grain yield data of twelve maize hybrids evaluated in a PATs network conducted by the company DuPont Pioneer in 80 cultivation environments in the states of Minas Gerais and Goias, in second-crop of 2014. The AMMI analysis was employed and additionally we applied the methods based on bisegmented linear regression, Lin and Binns index (1988) and Annicchiarico index (1992). Significant differences were verified among the tested hybrids. The macro-environmental variation and the effect of hybrid by environment (H x E) interaction were expressive. The application of the AMMI method allowed the study of the H x E interaction based on maize PATs. Hybrids 7 and 8 are recommended for higher quality environments, while hybrids 3, 5 and 12 present wide adaptability. The Lin and Binns (1988) and Annicchiarico (1992) indexes highlight the hybrid 8 as the most promising for associating high productivity and lower risk in the tested cultivation environments.
DOI: 10.6084/m9.figshare.7367885.v1
title: Adaptability and stability of maize hybrids in unreplicated multienvironment trials

description: ABSTRACT In maize breeding programs conducted by private companies, it is common to perform the product advanced trials (PAT) in several cultivation environments in order to better recommend the new hybrids, as well as to provide opportunities for the farmers to evaluate their products. The aim of this study was to describe the adaptability and stability of maize hybrids from unreplicated PATs using a multivariate approach combined with univariate methods. We considered the grain yield data of twelve maize hybrids evaluated in a PATs network conducted by the company DuPont Pioneer in 80 cultivation environments in the states of Minas Gerais and Goias, in second-crop of 2014. The AMMI analysis was employed and additionally we applied the methods based on bisegmented linear regression, Lin and Binns index (1988) and Annicchiarico index (1992). Significant differences were verified among the tested hybrids. The macro-environmental variation and the effect of hybrid by environment (H x E) interaction were expressive. The application of the AMMI method allowed the study of the H x E interaction based on maize PATs. Hybrids 7 and 8 are recommended for higher quality environments, while hybrids 3, 5 and 12 present wide adaptability. The Lin and Binns (1988) and Annicchiarico (1992) indexes highlight the hybrid 8 as the most promising for associating high productivity and lower risk in the tested cultivation environments.