cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.5281/zenodo.4444290
title: Aging Test - Pouch Cell - Single Cell - Part 05 (Cell 5)

description: <strong>Test Sample Specifications</strong> Nominal Capacity = 3300 mAh Graphite / NCA Pouch Cell <strong>Cycling Protocol</strong> <em>Charge:</em> CCCV at 1C up to 4.2 V and a C/20 cutoff current <em>Discharge:</em> CC at 1C down to 2.7 V <strong>Cycling Life</strong> Number of Cycles = 1727 Aimed Capacity Fade = 15.00 % Actual Capacity Fade = 15.09 %
description: File 7 is not included as it was corrupted due to a power outage.
DOI: 10.5281/zenodo.4444289
title: Aging Test - Pouch Cell - Single Cell - Part 05 (Cell 5)

description: <strong>Test Sample Specifications</strong> Nominal Capacity = 3300 mAh Graphite / NCA Pouch Cell <strong>Cycling Protocol</strong> <em>Charge:</em> CCCV at 1C up to 4.2 V and a C/20 cutoff current <em>Discharge:</em> CC at 1C down to 2.7 V <strong>Cycling Life</strong> Number of Cycles = 1727 Aimed Capacity Fade = 15.00 % Actual Capacity Fade = 15.09 %
description: File 7 is not included as it was corrupted due to a power outage.
DOI: 10.5517/ccdc.csd.cc25jrxd
title: CCDC 2012114: Experimental Crystal Structure Determination

description: Related Article: Keng Lung Lee, Joey Feld, Paul Hume, Tilo Söhnel, Erin Leitao|2020|Chem.-Eur.J.|27|815|doi:10.1002/chem.202003090
DOI: 10.5517/ccdc.csd.cc25jryf
title: CCDC 2012115: Experimental Crystal Structure Determination

description: Related Article: Keng Lung Lee, Joey Feld, Paul Hume, Tilo Söhnel, Erin Leitao|2020|Chem.-Eur.J.|27|815|doi:10.1002/chem.202003090
DOI: 10.5281/zenodo.4444319
title: Aging Test - Pouch Cell - Single Cell - Part 06 (Cell 6)

description: <strong>Test Sample Specifications</strong> Nominal Capacity = 3300 mAh Graphite / NCA Pouch Cell <strong>Cycling Protocol</strong> <em>Charge:</em> CCCV at 1C up to 4.2 V and a C/20 cutoff current <em>Discharge:</em> CC at 1C down to 2.7 V <strong>Cycling Life</strong> Number of Cycles = 1734 Aimed Capacity Fade = 15.00 % Actual Capacity Fade = 15.05 %
description: File 7 is not included as it was corrupted due to a power outage.
DOI: 10.5281/zenodo.4444318
title: Aging Test - Pouch Cell - Single Cell - Part 06 (Cell 6)

description: <strong>Test Sample Specifications</strong> Nominal Capacity = 3300 mAh Graphite / NCA Pouch Cell <strong>Cycling Protocol</strong> <em>Charge:</em> CCCV at 1C up to 4.2 V and a C/20 cutoff current <em>Discharge:</em> CC at 1C down to 2.7 V <strong>Cycling Life</strong> Number of Cycles = 1734 Aimed Capacity Fade = 15.00 % Actual Capacity Fade = 15.05 %
description: File 7 is not included as it was corrupted due to a power outage.
DOI: 10.5281/zenodo.4444288
title: Aging Test - Pouch Cell - Single Cell - Part 07 (Cell 8)

description: <strong>Test Sample Specifications</strong> Nominal Capacity = 3300 mAh Graphite / NCA Pouch Cell <strong>Cycling Protocol</strong> <em>Charge:</em> CCCV at 1C up to 4.2 V and a C/20 cutoff current <em>Discharge:</em> CC at 1C down to 2.7 V <strong>Cycling Life</strong> Number of Cycles = 1265 Aimed Capacity Fade = 10.00 % Actual Capacity Fade = 10.02 %
DOI: 10.6084/m9.figshare.6125147.v1
title: ECONOMIC FEASIBILITY OF LETTUCE INTERCROPPED WITH ROCKET IN FUNCTION OF SPACING AND GROWING SEASON

description: ABSTRACT Intercropping is a production system that can reduce the production cost and increase the profitability of vegetable producers, since it permits more efficient land and agricultural inputs use. In order to evaluate the effect of lettuce plant density on the economic feasibility of lettuce-rocket intercropping system over two growing seasons (winter and summer), two experiments were conducted in the field at São Paulo State University “Júlio de Mesquita Filho” (UNESP), Jaboticabal, São Paulo, Brazil. The treatments consisted of five lettuce-rocket intercrops with spacing between lettuce rows of: 0.20; 0.25; 0.30; 0.35 and 0.40 m, five sole crop of lettuce in the same spacing between rows adopted in the intercropping system, and a sole cropping of rocket with spacing between rows of 0.20 m. The statistical design adopted was the complete randomized block with four replicates. During winter, higher profitability was achieved with the highest population density. Highest profitability of the crops in both seasons was obtained in summer.
DOI: 10.6084/m9.figshare.6124589
title: CONTROL OF Bipolaris oryzae (Breda de Haan) USING Curcuma longa (Linnaeus) EXTRACT AND EFFECT OF THIS EXTRACT ON RICE SEED PHYSIOLOGY

description: ABSTRACT This study was conducted to evaluate the use of Curcuma longa (Linnaeus) extract in the in vitro control of Bipolaris oryzae (Breda de Haan) and to characterize the effect of this extract on rice seed germination. A completely randomized arranged in a factorial experimental design was used: three isolates of B. oryzae from rice seed from different rice-growing regions of Rio Grande do Sul (Fronteira Oeste, Campanha, and Sul) were tested with three concentrations (20, 40, and 80 mg/mL) of C. longa plus a control treatment (0 mg/mL). Each reaction was repeated in quadruplicate. The effect of the extract upon the disease development was evaluated based on mycelial growth (PMG) and spore production; rice seed germination was evaluated using a germination test (Germitest®). The PMG results demonstrate that the treatments were effective in reducing PMG, with a stronger response observed as the concentration of the extract increased. An average inhibition of 84% of sporulation was observed for the tested strains compared with the control treatment. There were, however, no significant differences in terms of seed germination test with the different C. longa concentrations. Therefore, treatment of rice seeds with C. longa extract does not affect seed germination but positively inhibits mycelial growth and sporulation, affecting the in vitro sporulation of the different isolates of B. oryzae.
DOI: 10.6084/m9.figshare.6124589.v1
title: CONTROL OF Bipolaris oryzae (Breda de Haan) USING Curcuma longa (Linnaeus) EXTRACT AND EFFECT OF THIS EXTRACT ON RICE SEED PHYSIOLOGY

description: ABSTRACT This study was conducted to evaluate the use of Curcuma longa (Linnaeus) extract in the in vitro control of Bipolaris oryzae (Breda de Haan) and to characterize the effect of this extract on rice seed germination. A completely randomized arranged in a factorial experimental design was used: three isolates of B. oryzae from rice seed from different rice-growing regions of Rio Grande do Sul (Fronteira Oeste, Campanha, and Sul) were tested with three concentrations (20, 40, and 80 mg/mL) of C. longa plus a control treatment (0 mg/mL). Each reaction was repeated in quadruplicate. The effect of the extract upon the disease development was evaluated based on mycelial growth (PMG) and spore production; rice seed germination was evaluated using a germination test (Germitest®). The PMG results demonstrate that the treatments were effective in reducing PMG, with a stronger response observed as the concentration of the extract increased. An average inhibition of 84% of sporulation was observed for the tested strains compared with the control treatment. There were, however, no significant differences in terms of seed germination test with the different C. longa concentrations. Therefore, treatment of rice seeds with C. longa extract does not affect seed germination but positively inhibits mycelial growth and sporulation, affecting the in vitro sporulation of the different isolates of B. oryzae.
DOI: 10.6084/m9.figshare.6124994
title: SILICON FERTILIZATION AND SEED MICROBIOLIZATION ON DISEASE SEVERITY AND AGRONOMIC PERFORMANCE OF UPLAND RICE

description: ABSTRACT Rice is one of the world’s most consumed cereals, however, its production is affected by fungal diseases. Thus, the objective of this work was to evaluate the severity of diseases and grain yield potential of upland rice with silicon fertilization combined with seed microbiolization with Bacillus methylotrophicus isolates. Two experiments were conducted, one in Igarapé do Meio, Maranhão (MA), Brazil, with rice seeds of the variety Palha-Murcha and one in São Bento MA with rice seeds of the variety BRS-Primavera. A randomized block experimental design in a split-plot arrangement with five replications were used in both experiments, with agro-silicon rates (0.0, 1.0, 2.0, 4.0 and 6.0 Mg ha-1) in the plots and microbiolized and non-microbiolized rice seeds with B. Methylotrophicus at concentration of 108 CFU ml-1 in the subplots. The seedling emergence, grain yield, number of panicles, plant height, plant dry weight and severity of brown leafspot, leaf scald and grain spot were evaluated. Soil fertilization with agro-silicon affected positively the plant height of the variety Palha-Murcha and the number of panicles, plant dry weight and grain yield of the variety BRS-Primavera, and negatively the germination of the variety BRS-Primavera. Leaf scald severity in the variety BRS-Primavera reduced with microbiolized seeds with B. methylotropicus. Microbiolization with B. methylotropicus had no effect on severity of brown leafspot and grain spot in the varieties evaluated.
DOI: 10.6084/m9.figshare.6124994.v1
title: SILICON FERTILIZATION AND SEED MICROBIOLIZATION ON DISEASE SEVERITY AND AGRONOMIC PERFORMANCE OF UPLAND RICE

description: ABSTRACT Rice is one of the world’s most consumed cereals, however, its production is affected by fungal diseases. Thus, the objective of this work was to evaluate the severity of diseases and grain yield potential of upland rice with silicon fertilization combined with seed microbiolization with Bacillus methylotrophicus isolates. Two experiments were conducted, one in Igarapé do Meio, Maranhão (MA), Brazil, with rice seeds of the variety Palha-Murcha and one in São Bento MA with rice seeds of the variety BRS-Primavera. A randomized block experimental design in a split-plot arrangement with five replications were used in both experiments, with agro-silicon rates (0.0, 1.0, 2.0, 4.0 and 6.0 Mg ha-1) in the plots and microbiolized and non-microbiolized rice seeds with B. Methylotrophicus at concentration of 108 CFU ml-1 in the subplots. The seedling emergence, grain yield, number of panicles, plant height, plant dry weight and severity of brown leafspot, leaf scald and grain spot were evaluated. Soil fertilization with agro-silicon affected positively the plant height of the variety Palha-Murcha and the number of panicles, plant dry weight and grain yield of the variety BRS-Primavera, and negatively the germination of the variety BRS-Primavera. Leaf scald severity in the variety BRS-Primavera reduced with microbiolized seeds with B. methylotropicus. Microbiolization with B. methylotropicus had no effect on severity of brown leafspot and grain spot in the varieties evaluated.
DOI: 10.6084/m9.figshare.6125408
title: CONSERVATION OF 'TOMMY ATKINS' MANGOES STORED UNDER PASSIVE MODIFIED ATMOSPHERE

description: ABSTRACT For climacteric fruits, such as mango, losses have been reported from harvest to fruit consumption. Thus, controlled refrigeration and passive modified atmosphere have been used in combination with edible and biodegradable coatings or plastic packaging to minimise these losses. The present study aimed to evaluate the influence of carnauba wax and Xtend plastic packaging film, with and without refrigerated storage, on the post-harvest preservation of 'Tommy Atkins' mangoes. The fruits were coated with carnauba wax and/or wrapped in Xtend bags and then stored at 12 ± 1 and 25 ± 3 °C for 21 days. The weight loss, fruit firmness, total soluble solids, titratable acidity, vitamin C content, and the CO2 concentration inside the package were determined at 7-day intervals. Cold storage was observed to slow down the rate of degradation and to reduce adverse degradation reactions. By coating the fruits with carnauba wax, packaging them with Xtend plastic and keeping them under refrigeration, it was possible to store the mangoes at 12 ± 1 °C for 21 days. In this way, the CO2 concentration was reduced, mass loss and acidity were decreased, and the fruit firmness was preserved.
DOI: 10.6084/m9.figshare.6125408.v1
title: CONSERVATION OF 'TOMMY ATKINS' MANGOES STORED UNDER PASSIVE MODIFIED ATMOSPHERE

description: ABSTRACT For climacteric fruits, such as mango, losses have been reported from harvest to fruit consumption. Thus, controlled refrigeration and passive modified atmosphere have been used in combination with edible and biodegradable coatings or plastic packaging to minimise these losses. The present study aimed to evaluate the influence of carnauba wax and Xtend plastic packaging film, with and without refrigerated storage, on the post-harvest preservation of 'Tommy Atkins' mangoes. The fruits were coated with carnauba wax and/or wrapped in Xtend bags and then stored at 12 ± 1 and 25 ± 3 °C for 21 days. The weight loss, fruit firmness, total soluble solids, titratable acidity, vitamin C content, and the CO2 concentration inside the package were determined at 7-day intervals. Cold storage was observed to slow down the rate of degradation and to reduce adverse degradation reactions. By coating the fruits with carnauba wax, packaging them with Xtend plastic and keeping them under refrigeration, it was possible to store the mangoes at 12 ± 1 °C for 21 days. In this way, the CO2 concentration was reduced, mass loss and acidity were decreased, and the fruit firmness was preserved.
DOI: 10.6084/m9.figshare.6125411.v1
title: THE INFLUENCE OF CLADODE MORPHOLOGY ON THE CANOPY FORMATION OF FORAGE CACTUS PLANTS

description: ABSTRACT Here we aimed to evaluate the influence of cladode morphology on the canopy formation of forage cactus plants. The study was carried out in Serra Talhada, the State of Pernambuco, using the IPA Sertânia (IPA), Miúda (MIU), and Orelha de Elefante Mexicana (OEM) clones, which were submitted to three irrigation depths (2.5, 5.0, or 7.5 mm) and three irrigation intervals (7, 14, or 28 days) from March 2012 to August 2013. Cladode and plant canopy biometric data were obtained during the experimental period. We found that the characteristics of the second and third order cladodes contributed most to the canopy formation of clones of the genus Nopalea (IPA and MIU), whereas, for the genus Opuntia (OEM), the first and third order cladodes contributed most. Overall, we found that the influence of the cladode variables on the canopy growth of forage cactus is more associated with the characteristics of the genus than to the peculiarities of the clones.
DOI: 10.6084/m9.figshare.6125411
title: THE INFLUENCE OF CLADODE MORPHOLOGY ON THE CANOPY FORMATION OF FORAGE CACTUS PLANTS

description: ABSTRACT Here we aimed to evaluate the influence of cladode morphology on the canopy formation of forage cactus plants. The study was carried out in Serra Talhada, the State of Pernambuco, using the IPA Sertânia (IPA), Miúda (MIU), and Orelha de Elefante Mexicana (OEM) clones, which were submitted to three irrigation depths (2.5, 5.0, or 7.5 mm) and three irrigation intervals (7, 14, or 28 days) from March 2012 to August 2013. Cladode and plant canopy biometric data were obtained during the experimental period. We found that the characteristics of the second and third order cladodes contributed most to the canopy formation of clones of the genus Nopalea (IPA and MIU), whereas, for the genus Opuntia (OEM), the first and third order cladodes contributed most. Overall, we found that the influence of the cladode variables on the canopy growth of forage cactus is more associated with the characteristics of the genus than to the peculiarities of the clones.
DOI: 10.6084/m9.figshare.6124661
title: ANTIOXIDANT DEFENSES OF IRRIGATED FORAGE SORGHUM WITH SALINE AQUACULTURE EFFLUENT

description: ABSTRACT The objective of this work was to evaluate the biomass production and antioxidant enzymatic system activity of irrigated forage sorghum with saline aquaculture effluent under different leaching fractions. The experiment was conducted in the Caatinga Experimental Field of the Embrapa Semiarido, in Petrolina, State of Pernambuco, Brazil. The experimental design was a complete randomized block in a split-plot arrangement with four replications, consisting of three forage sorghum varieties (Volumax, F305 and Sudan) and four leaching fractions (0, 5, 10 and 15%). The vegetal materials were collected when the plants were at the soft-dough stage. The biomass production and activity of the enzymes superoxide dismutase, catalase and ascorbate peroxidase were evaluated. Irrigation with saline aquaculture effluent with leaching fraction of 15% results in low salinity level in the root zone and higher biomass production of forage sorghum Sudan and F305, in semiarid conditions. The antioxidant system was activated in the three sorghum varieties to prevent accumulation of reactive oxygen species, with the synchrony between the enzymes superoxide dismutase and catalase resulting in a better productive response of the varieties Sudan and F305.
DOI: 10.6084/m9.figshare.6124661.v1
title: ANTIOXIDANT DEFENSES OF IRRIGATED FORAGE SORGHUM WITH SALINE AQUACULTURE EFFLUENT

description: ABSTRACT The objective of this work was to evaluate the biomass production and antioxidant enzymatic system activity of irrigated forage sorghum with saline aquaculture effluent under different leaching fractions. The experiment was conducted in the Caatinga Experimental Field of the Embrapa Semiarido, in Petrolina, State of Pernambuco, Brazil. The experimental design was a complete randomized block in a split-plot arrangement with four replications, consisting of three forage sorghum varieties (Volumax, F305 and Sudan) and four leaching fractions (0, 5, 10 and 15%). The vegetal materials were collected when the plants were at the soft-dough stage. The biomass production and activity of the enzymes superoxide dismutase, catalase and ascorbate peroxidase were evaluated. Irrigation with saline aquaculture effluent with leaching fraction of 15% results in low salinity level in the root zone and higher biomass production of forage sorghum Sudan and F305, in semiarid conditions. The antioxidant system was activated in the three sorghum varieties to prevent accumulation of reactive oxygen species, with the synchrony between the enzymes superoxide dismutase and catalase resulting in a better productive response of the varieties Sudan and F305.
DOI: 10.6084/m9.figshare.6125012.v1
title: CHEMICAL, GRANULOMETRIC AND TECHNOLOGICAL CHARACTERISTICS OF WHOLE FLOURS FROM COMMERCIAL CULTIVARS OF COWPEA

description: ABSTRACT Flour production through milling is an alternative for the cowpea processing, when the aim is to obtain a product with higher added value. The objective of this work was to determine the chemical composition, the granulometry, and evaluate the microbiological characteristics of whole-bean flours from five cowpea cultivars (BRS Cauamé, BRS Guariba, BRS Xiquexique, BRS Novaera and BRS Itaim). Cowpea beans were dried in a oven (Fanem, 320-SE) at 50 °C for 6 hours, milled in a cyclone-type rotor mill (Tecnal, TE-651/2) and, subsequently, in a pulverizer-type semi-industrial mill (Fritsch, Pulverisette 14) to obtain the flour. The flour centesimal composition, total energetic value, mineral content, granulometry, microbiological characteristics, and technological properties-flour water absorption and solubility in water-were analyzed. All analyzes were performed in triplicate and the results expressed in mean ± standard deviation. The means were compared by the Scott-Knott test (p ≤ 0.05). The flour centesimal composition presented (g per 100 g of flour): 7.13 to 10.33 of moisture, 2.06 to 3.65 of ashes, 1.53 g to 2.90 of lipids, 21.73 to 25.77 of proteins, and 58.08 to 64.02 of carbohydrate. The flours had on average 359.04 Kcal (100 g) and presented high iron, zinc, copper, manganese, phosphorus and magnesium contents. The whole-bean flours from the cultivars BRS Cauamé and BRS Xiquexique are sources of calcium. Regarding the microbiological characteristics, all flours are innocuous. The water absorption index were within 1.77 and 2.20 g g-1 and the water solubility index within 17 and 23%. All whole-bean flours had good nutritional, technological and microbiological characteristics, and thus potential for use in bakery products.
DOI: 10.6084/m9.figshare.6125012
title: CHEMICAL, GRANULOMETRIC AND TECHNOLOGICAL CHARACTERISTICS OF WHOLE FLOURS FROM COMMERCIAL CULTIVARS OF COWPEA

description: ABSTRACT Flour production through milling is an alternative for the cowpea processing, when the aim is to obtain a product with higher added value. The objective of this work was to determine the chemical composition, the granulometry, and evaluate the microbiological characteristics of whole-bean flours from five cowpea cultivars (BRS Cauamé, BRS Guariba, BRS Xiquexique, BRS Novaera and BRS Itaim). Cowpea beans were dried in a oven (Fanem, 320-SE) at 50 °C for 6 hours, milled in a cyclone-type rotor mill (Tecnal, TE-651/2) and, subsequently, in a pulverizer-type semi-industrial mill (Fritsch, Pulverisette 14) to obtain the flour. The flour centesimal composition, total energetic value, mineral content, granulometry, microbiological characteristics, and technological properties-flour water absorption and solubility in water-were analyzed. All analyzes were performed in triplicate and the results expressed in mean ± standard deviation. The means were compared by the Scott-Knott test (p ≤ 0.05). The flour centesimal composition presented (g per 100 g of flour): 7.13 to 10.33 of moisture, 2.06 to 3.65 of ashes, 1.53 g to 2.90 of lipids, 21.73 to 25.77 of proteins, and 58.08 to 64.02 of carbohydrate. The flours had on average 359.04 Kcal (100 g) and presented high iron, zinc, copper, manganese, phosphorus and magnesium contents. The whole-bean flours from the cultivars BRS Cauamé and BRS Xiquexique are sources of calcium. Regarding the microbiological characteristics, all flours are innocuous. The water absorption index were within 1.77 and 2.20 g g-1 and the water solubility index within 17 and 23%. All whole-bean flours had good nutritional, technological and microbiological characteristics, and thus potential for use in bakery products.
DOI: 10.6084/m9.figshare.6124835
title: PRODUCTIVE-ECONOMIC BENEFIT OF FORAGE CACTUS-SORGHUM INTERCROPPING SYSTEMS IRRIGATED WITH SALINE WATER

description: ABSTRACT The objective of this study was to evaluate the productive and economic performance of a forage cactus and sorghum intercropping system in relation to a forage cactus single cropping system under different irrigation blades with saline water. The study was conducted in Serra Talhada, State of Pernambuco, in a randomized block design, consisting of a factorial arrangement with split-plot parcels (5×2) and four replications. The five plots were the irrigation depths based on the reference evapotranspiration (ETo) (0, 8.75, 17.5, 26.25, and 35% ETo) and the two cropping systems were single forage cactus cropping and cactus intercropped with sorghum. The experiment was conducted for one year, with one forage cactus cycle and two cycles of sorghum. Yields were obtained at the end of the cycles. Economic profitability was analyzed by means of net revenue (NR) and the benefit/cost ratio (B/C), with cactus forage sold as forage or as "seed" and sorghum as forage. Net revenue and B/C simulations were carried out over an eight-year useful life span of the irrigation system. Increasing irrigation depth increased the dry matter yield of the intercropping system because of higher sorghum yield. Based on the NR and B/C ratio values, forage cactus and sorghum produced as forage produced higher economic outcomes in the intercropping system and showed a higher profitability from the 2nd year of implementation of the irrigation system. Forage cactus and sorghum intercropping irrigated with saline water is therefore recommended for forage production in the Brazilian semi-arid region.