cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.5281/zenodo.11043963
title: Swedish results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.

A sample is considered free of quantifiable residues if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.

If a sample contains quantifiable residues but within the legally permitted limit (maximum residue level, MRL), it is described as a sample  with quantified residue levels within the legal limits (below or at the MRL)

A sample is considered non-compliant with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.

 

REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:

MOPER_2022 - Swedish Food Agency

MOPER_2021 - Swedish Food Agency

MOPER_2020 - Swedish Food Agency

MOPER_2019 - Swedish Food Agency

MOPER_2018 - Swedish Food Agency

MOPER_2017 - Swedish Food Agency

MOPER_2016 - Swedish Food Agency

MOPER_2015 - Swedish Food Agency

MOPER_2014 - Swedish Food Agency

MOPER_2013 - Swedish Food Agency

MOPER_2012 - Swedish Food Agency

MOPER_2011 - Swedish Food Agency

 

We are seeking feedback on our open data please complete the survey at the link below:https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14
description: SE; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.1163629
title: Harmonized Terminology For Scientific Research

description: The Data Collection Framework (DCF) application is constituted of an interactive web-based application that aims at facilitating data exchange, data extraction and data reusability. A harmonized terminology is used to collect and analyse data in a coherent way with the aim to support scientific research.

DCF_catalogues file contains all the valid catalogues published in the DCF.  

The SSD1 file contains the controlled terminologies based on the standard description of samples and analytical results (Standard Sample Description).

The SSD2 file contains the controlled terminologies based on the standard description of samples and analytical results (Standard Sample Description Extension), extended to cover additional data collection domains, such as zoonotic agents in food and animals, antimicrobial resistance and food additives.
description: data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.1215887
title: Standard Sample Description V1 Structural Metadata

description: Standard Sample Description V1 is a specification aimed at harmonising the collection of analytical measurement data for the presence of harmful or beneficial chemical substances in food, feed and water. The specification is a list of standardised data elements (items describing characteristics of samples or analytical results such as country of origin, product, analytical method, limit of detection, result, etc.), linked to controlled terminologies. This file has been prepared to support the publication of data and interoperability. This file indicates which data elements from the specification will not be published to ensure full protection of confidential/sensitive information, for example personal data in accordance with Regulation (EC) No 45/2001 and to protect commercial interests, including intellectual property as specified in Article 4(2), first indent, of Regulation (EC) No 1049/2001. The Excel table contains information about the structural metadata elements of the data collection and their fact tables.<br> <br> The column <em>name</em> shows the name of the element (e.g. localOrg).<br> The column <em>description</em> describes how the content has to be interpreted.<br> The column <em>code</em> expresses the corresponding code of the structural metadata element.<br> The column <em>optional</em> says whether the structural metadata element is optional or not (then it is mandatory).<br> The column <em>dataType</em> contains the type which can be used to fill the structural metadata element and the possible maximal length of the field. The possible types are: text or number. <br> The column <em>catalogue</em> contains the name of the catalogue where the content of the structural metadata element has to be picked from (e.g. COUNTRY).<br> The column <em>data</em> <em>protection</em> contains whether the structural metadata element will be published or not (yes = will not be published, no = will be published).
description: EU; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.1215986
title: Standard Sample Description V2 Structural Metadata

description: Standard Sample Description V2 is a specification aimed at harmonising the collection of analytical measurement data for the presence of harmful or beneficial chemical substances in food, feed and water. The specification is a list of standardised data elements (items describing characteristics of samples or analytical results such as country of origin, product, analytical method, limit of detection, result, etc.), linked to controlled terminologies. This specification uses EFSA FoodEx2 to describe sampled foods. This file has been prepared to support the publication of data and interoperability. This file indicates which data elements from the specification will not be published to ensure full protection of confidential/sensitive information, for example personal data in accordance with Regulation (EC) No 45/2001 and to protect commercial interests, including intellectual property as specified in Article 4(2), first indent, of Regulation (EC) No 1049/2001. The Excel table contains information about the structural metadata elements of the data collection and their fact tables.<br> <br> The column <em>name</em> shows the name of the element (e.g. localOrg).<br> The column <em>description</em> describes how the content has to be interpreted.<br> The column <em>code</em> expresses the corresponding code of the structural metadata element.<br> The column <em>optional</em> says whether the structural metadata element is optional or not (then it is mandatory).<br> The column <em>dataType</em> contains the type which can be used to fill the structural metadata element and the possible maximal length of the field. The possible types are: text or number. <br> The column <em>catalogue</em> contains the name of the catalogue where the content of the structural metadata element has to be picked from (e.g. COUNTRY).<br> The column <em>data</em> <em>protection</em> contains whether the structural metadata element will be published or not (yes = will not be published, no = will be published).
description: EU; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.1323641
title: Swedish results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.

A sample is considered free of quantifiable residues if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.

If a sample contains quantifiable residues but within the legally permitted limit (maximum residue level, MRL), it is described as a sample  with quantified residue levels within the legal limits (below or at the MRL)

A sample is considered non-compliant with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.

 

REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:

MOPER_2023 - Swedish Food Agency

MOPER_2022 - Swedish Food Agency

MOPER_2021 - Swedish Food Agency

MOPER_2020 - Swedish Food Agency

MOPER_2019 - Swedish Food Agency

MOPER_2018 - Swedish Food Agency

MOPER_2017 - Swedish Food Agency

MOPER_2016 - Swedish Food Agency

MOPER_2015 - Swedish Food Agency

MOPER_2014 - Swedish Food Agency

MOPER_2013 - Swedish Food Agency

MOPER_2012 - Swedish Food Agency

MOPER_2011 - Swedish Food Agency

 

We are seeking feedback on our open data please complete the survey at the link below:https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14
description: SE; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.1323642
title: Swedish Results From The Monitoring Of Pesticide Residues In Food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.

A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.

If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample  with quantified residue levels within the legal limits (below or at the MRL)

A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.
description: data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.15401786
title: Swedish results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.

A sample is considered free of quantifiable residues if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.

If a sample contains quantifiable residues but within the legally permitted limit (maximum residue level, MRL), it is described as a sample  with quantified residue levels within the legal limits (below or at the MRL)

A sample is considered non-compliant with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.

 

REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:

MOPER_2023 - Swedish Food Agency

MOPER_2022 - Swedish Food Agency

MOPER_2021 - Swedish Food Agency

MOPER_2020 - Swedish Food Agency

MOPER_2019 - Swedish Food Agency

MOPER_2018 - Swedish Food Agency

MOPER_2017 - Swedish Food Agency

MOPER_2016 - Swedish Food Agency

MOPER_2015 - Swedish Food Agency

MOPER_2014 - Swedish Food Agency

MOPER_2013 - Swedish Food Agency

MOPER_2012 - Swedish Food Agency

MOPER_2011 - Swedish Food Agency

 

We are seeking feedback on our open data please complete the survey at the link below:https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14
description: SE; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.3260940
title: Swedish results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2016 – National Food Agency MOPER_2017 – National Food Agency <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: SE; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.3784995
title: Swedish results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2018 - Swedish Food Agency MOPER_2017 - Swedish Food Agency MOPER_2016 - Swedish Food Agency MOPER_2015 - Swedish Food Agency MOPER_2014 - Swedish Food Agency MOPER_2013 - Swedish Food Agency MOPER_2012 - Swedish Food Agency MOPER_2011 - Swedish Food Agency <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: SE; CSV; data.collection@efsa.europa.eu