cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.20009697.v1
title: Biomass components and water use efficiency in cactus pear under different irrigation systems and harvest frequencies

description: ABSTRACT The objective was to evaluate the effect of different irrigation systems and harvest frequencies on the cultivation of cactus pear. The study was conducted in the semi-arid region, in the municipality of Russas, CE, Brazil. The experiment was a split plot randomized block design, with four replications. Plots were represented by irrigation systems (surface drip, microsprinkler, Micro Spray Jet, and conventional sprinkler) and subplots by harvest frequencies (6, 9, 12, and 18 months). Cactus pear biomass production characteristics were evaluated. Most of the productive characteristics evaluated were influenced by harvest frequency and irrigation system. The harvest frequency of 12 months combined with conventional sprinkler system resulted in a total dry biomass production of 16,400 kg ha−1. The conventional sprinkler system showed the highest number of second-order cladodes (4.9 cladodes plant−1). The conventional sprinkler and Micro Spray Jet systems showed the highest values for various structural characteristics. For water use efficiency (WUE), the highest value was found at the frequency of six months (8.46 kg ha−1 mm−1). Regarding the effects of irrigation system on WUE, the highest values were observed with the conventional sprinkler system (8.20 kg ha−1 mm−1). The harvest frequency of 12 months combined with the conventional sprinkler system presents better results in the evaluated productive characteristics, mainly the cactus pear production by area.
DOI: 10.6084/m9.figshare.20009700
title: Root exudation of oxalic acid in Lotus corniculatus in response to aluminum toxicity

description: ABSTRACT The objective of this research was to identify the existence of root exudation of organic acid in Lotus corniculatus germplasms subjected to toxic aluminum (Al) levels and investigate the effect of this mechanism on the Al content in the root tissue and in morphological parameters of plant development. Two experiments were performed in nutrient solution to evaluate the Al accumulation and exudation of organic acids, using cultivars INIA Draco and São Gabriel and genotypes UFRGS and UF-T2. The plants were cultivated in Al-free solution, which was applied on the 45th day in half of the pots of each genotype. Root exudation was highly correlated with the reduced accumulation of Al in the root tissue (r2 = 0.75 at 72 h). Genotype UF-T2, selected for Al tolerance, extruded 80% more oxalic acid in the presence of Al compared with the other germplasms, indicating that this mechanism is involved with Al tolerance in L. corniculatus. This experiment showed strong evidence that L. corniculatus exhibits Type I tolerance, in which anionic channels are rapidly activated by Al exposure. Exudation of oxalic acid is likely a crucial mechanism that allows the maintenance of L. corniculatus growth when exposed to toxic Al conditions, and this characteristic should be used to identify tolerant genotypes in the future.
DOI: 10.6084/m9.figshare.20009700.v1
title: Root exudation of oxalic acid in Lotus corniculatus in response to aluminum toxicity

description: ABSTRACT The objective of this research was to identify the existence of root exudation of organic acid in Lotus corniculatus germplasms subjected to toxic aluminum (Al) levels and investigate the effect of this mechanism on the Al content in the root tissue and in morphological parameters of plant development. Two experiments were performed in nutrient solution to evaluate the Al accumulation and exudation of organic acids, using cultivars INIA Draco and São Gabriel and genotypes UFRGS and UF-T2. The plants were cultivated in Al-free solution, which was applied on the 45th day in half of the pots of each genotype. Root exudation was highly correlated with the reduced accumulation of Al in the root tissue (r2 = 0.75 at 72 h). Genotype UF-T2, selected for Al tolerance, extruded 80% more oxalic acid in the presence of Al compared with the other germplasms, indicating that this mechanism is involved with Al tolerance in L. corniculatus. This experiment showed strong evidence that L. corniculatus exhibits Type I tolerance, in which anionic channels are rapidly activated by Al exposure. Exudation of oxalic acid is likely a crucial mechanism that allows the maintenance of L. corniculatus growth when exposed to toxic Al conditions, and this characteristic should be used to identify tolerant genotypes in the future.
DOI: 10.6084/m9.figshare.20009703
title: Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbits

description: ABSTRACT The objective of this study was to evaluate the effects of ginger as an additive in the diet of fattening rabbits. Sixty weaned rabbits (35 days old) were randomly assigned to four groups (n = 15). Animals were fed ad libitum with a control diet or one of three experimental diets supplemented with 0.5, 1, and 2 g of ginger per 100 g of feed during 28 d. Weight gain in the final week of the experiment was significantly greater in rabbits fed ginger at 0.5 g/100 g of feed than in those fed ginger at 1 and 2 g/100 g of feed or the control diet. No significant differences in morphometric measurements were observed among the treatments, but higher values of live weight, carcass length, and carcass circumference were observed in rabbits treated with ginger than in those fed the control diet. Regarding carcass quality parameters involving the kidneys and empty gastrointestinal tract, we found that rabbits treated with ginger at 0.5 g/100 g of feed showed significant differences from those treated with ginger at 1 and 2 g/100 g of feed or the control diet. pH, water holding capacity, L*, and a* did not significantly differ among the treatments, although greater water holding capacity was observed in rabbits treated with ginger than in control rabbits. Parameter b* was significantly higher in rabbits fed ginger at 2 g/100 g of feed than in those fed at 0.5 and 1 g/100 g of feed and in the control. The results found suggest that ginger can be used as an additive in diets of fattening rabbits.
DOI: 10.6084/m9.figshare.20009703.v1
title: Effects of Zingiber officinale as a feed additive on productive parameters, carcass quality, and meat quality in growing rabbits

description: ABSTRACT The objective of this study was to evaluate the effects of ginger as an additive in the diet of fattening rabbits. Sixty weaned rabbits (35 days old) were randomly assigned to four groups (n = 15). Animals were fed ad libitum with a control diet or one of three experimental diets supplemented with 0.5, 1, and 2 g of ginger per 100 g of feed during 28 d. Weight gain in the final week of the experiment was significantly greater in rabbits fed ginger at 0.5 g/100 g of feed than in those fed ginger at 1 and 2 g/100 g of feed or the control diet. No significant differences in morphometric measurements were observed among the treatments, but higher values of live weight, carcass length, and carcass circumference were observed in rabbits treated with ginger than in those fed the control diet. Regarding carcass quality parameters involving the kidneys and empty gastrointestinal tract, we found that rabbits treated with ginger at 0.5 g/100 g of feed showed significant differences from those treated with ginger at 1 and 2 g/100 g of feed or the control diet. pH, water holding capacity, L*, and a* did not significantly differ among the treatments, although greater water holding capacity was observed in rabbits treated with ginger than in control rabbits. Parameter b* was significantly higher in rabbits fed ginger at 2 g/100 g of feed than in those fed at 0.5 and 1 g/100 g of feed and in the control. The results found suggest that ginger can be used as an additive in diets of fattening rabbits.
DOI: 10.6084/m9.figshare.20009706.v1
title: Performance and carcass characteristics of lambs fed diets supplemented with different levels of Saccharomyces cerevisiae

description: ABSTRACT The objective of this study was to evaluate the productive performance, apparent digestibility, and carcass and longissimus dorsi muscle characteristics of lambs fed diets supplemented with four levels of Saccharomyces cerevisiae. Thirty-two male Hampshire lambs (25.82±1.95 kg body weight) were distributed in four treatments: basal diet (20:80, forage:concentrate), and the inclusion of 0, 3, 5, and 10 g animal−1 d−1Saccharomyces cerevisiae. The variables evaluated were dry matter intake, daily weight gain, feed conversion, apparent digestibility, dorsal fat thickness, longissimus dorsi muscle area, and physicochemical characteristics of carcass and muscle. We used a completely randomized design and orthogonal polynomials to test the linear and quadratic effects of the inclusion levels of the yeast. Saccharomyces cerevisiae showed a quadratic effect on lamb performance. Dry matter intake decreased with yeast in response to a better feed conversion and body weight gain; however, at the highest Saccharomyces cerevisiae dose, daily weight gain and final weight were lower than with the basal diet treatment. Saccharomyces cerevisiae did not affect apparent digestibility or carcass and muscle physicochemical characteristics. Supplementation with 3 and 5 g d−1 Saccharomyces cerevisiae improves productive performance of lambs fed high concentrate diets without affecting the physicochemical characteristics of the carcass or muscle.
DOI: 10.6084/m9.figshare.20009706
title: Performance and carcass characteristics of lambs fed diets supplemented with different levels of Saccharomyces cerevisiae

description: ABSTRACT The objective of this study was to evaluate the productive performance, apparent digestibility, and carcass and longissimus dorsi muscle characteristics of lambs fed diets supplemented with four levels of Saccharomyces cerevisiae. Thirty-two male Hampshire lambs (25.82±1.95 kg body weight) were distributed in four treatments: basal diet (20:80, forage:concentrate), and the inclusion of 0, 3, 5, and 10 g animal−1 d−1Saccharomyces cerevisiae. The variables evaluated were dry matter intake, daily weight gain, feed conversion, apparent digestibility, dorsal fat thickness, longissimus dorsi muscle area, and physicochemical characteristics of carcass and muscle. We used a completely randomized design and orthogonal polynomials to test the linear and quadratic effects of the inclusion levels of the yeast. Saccharomyces cerevisiae showed a quadratic effect on lamb performance. Dry matter intake decreased with yeast in response to a better feed conversion and body weight gain; however, at the highest Saccharomyces cerevisiae dose, daily weight gain and final weight were lower than with the basal diet treatment. Saccharomyces cerevisiae did not affect apparent digestibility or carcass and muscle physicochemical characteristics. Supplementation with 3 and 5 g d−1 Saccharomyces cerevisiae improves productive performance of lambs fed high concentrate diets without affecting the physicochemical characteristics of the carcass or muscle.
DOI: 10.6084/m9.figshare.20009709
title: Intake, total apparent digestibility, and microbial efficiency of sheep fed pineapple waste silage in different planes of nutrition

description: ABSTRACT The study aimed to nutritionally evaluate the silage of pineapple crop waste in sheep feeding in different planes of nutrition (L). We used eight growing sheep and four male castrated adults, in individual metabolic cages distributed in a switch-back design with two treatments and three periods. The treatments were the different planes of nutrition: L = MEI⁄Mm, MEI⁄1.5Mm, and MEI⁄2.5Mm, in which L = MEI/Mm, MEI is the energy amount of the feed intake and Mm is the maintenance. We performed a digestibility trial of the diet composed of silage of pineapple crop waste, ground corn, and soybean meal. Data were analyzed using regression analysis. Nutrient intake behaved linearly according to the increase in the L, except for organic matter, which presented a quadratic behavior. Planes of nutrition did not affect protein and fiber digestible fractions. However, digestible fractions of fat and non-fibrous carbohydrates (NFC) increased with L. The indigestible fractions displayed a quadratic behavior with an increase in the L. Regarding the microbial synthesis efficiency, we observed a linear decrease with the increase in L. Thus, the silage of pineapple crop waste is a feed very rich in NFC. Besides, silage of pineapple crop waste presented a good alternative roughage during forage shortages. Diet inclusion of 2.5x the maintenance does not compromise the sheep performance.
DOI: 10.6084/m9.figshare.20009709.v1
title: Intake, total apparent digestibility, and microbial efficiency of sheep fed pineapple waste silage in different planes of nutrition

description: ABSTRACT The study aimed to nutritionally evaluate the silage of pineapple crop waste in sheep feeding in different planes of nutrition (L). We used eight growing sheep and four male castrated adults, in individual metabolic cages distributed in a switch-back design with two treatments and three periods. The treatments were the different planes of nutrition: L = MEI⁄Mm, MEI⁄1.5Mm, and MEI⁄2.5Mm, in which L = MEI/Mm, MEI is the energy amount of the feed intake and Mm is the maintenance. We performed a digestibility trial of the diet composed of silage of pineapple crop waste, ground corn, and soybean meal. Data were analyzed using regression analysis. Nutrient intake behaved linearly according to the increase in the L, except for organic matter, which presented a quadratic behavior. Planes of nutrition did not affect protein and fiber digestible fractions. However, digestible fractions of fat and non-fibrous carbohydrates (NFC) increased with L. The indigestible fractions displayed a quadratic behavior with an increase in the L. Regarding the microbial synthesis efficiency, we observed a linear decrease with the increase in L. Thus, the silage of pineapple crop waste is a feed very rich in NFC. Besides, silage of pineapple crop waste presented a good alternative roughage during forage shortages. Diet inclusion of 2.5x the maintenance does not compromise the sheep performance.
DOI: 10.6084/m9.figshare.20009705.v1
title: Sustainability indicators for Brazilian dairy livestock: the perception of professionals in the sector

description: ABSTRACT The objective of this study was to analyze the perceptions of professionals in relation to the importance of indicators used to assess the sustainability of Brazilian dairy cattle. A survey method was used through a questionnaire. The target audience was professionals related to dairy cattle: researchers, professors, consultants, farmers, and other professionals. The total number of respondents to the survey was 347. Cluster analysis resulted in the formation of four distinct groups: G1 (“Holistic”), participants agreed that all indicators are very important or, at least, important; G2 (“Technician”) considered the indicators important and desirable, except for some environmental indicators which were assessed as non-priority and expendable; G3 (“Socio-environmentalist”) assessed the indicators as desirable, but environmental indicators received more importance; and G4 (“Skeptic”) generally believed that indicators were non-priority and expendable. The groups showed significant differences in relation to knowledge about technical, economic, social, and environmental aspects of dairy cattle. More than 60% of professionals consider milk production per area, reproductive index, production costs, profit from the activity, milk quality, quality of life of the producer and employees, succession, protection of water courses, and soil management as very important indicators of the sustainability of dairy cattle. On the other hand, important environmental indicators such as emissions of gases and substances, energy use, nutrient balance, and land use were neglected by most respondents. These results can help select and implement policies and strategies for decision making, aiming at producing milk in a more sustainable way.
DOI: 10.6084/m9.figshare.20009705
title: Sustainability indicators for Brazilian dairy livestock: the perception of professionals in the sector

description: ABSTRACT The objective of this study was to analyze the perceptions of professionals in relation to the importance of indicators used to assess the sustainability of Brazilian dairy cattle. A survey method was used through a questionnaire. The target audience was professionals related to dairy cattle: researchers, professors, consultants, farmers, and other professionals. The total number of respondents to the survey was 347. Cluster analysis resulted in the formation of four distinct groups: G1 (“Holistic”), participants agreed that all indicators are very important or, at least, important; G2 (“Technician”) considered the indicators important and desirable, except for some environmental indicators which were assessed as non-priority and expendable; G3 (“Socio-environmentalist”) assessed the indicators as desirable, but environmental indicators received more importance; and G4 (“Skeptic”) generally believed that indicators were non-priority and expendable. The groups showed significant differences in relation to knowledge about technical, economic, social, and environmental aspects of dairy cattle. More than 60% of professionals consider milk production per area, reproductive index, production costs, profit from the activity, milk quality, quality of life of the producer and employees, succession, protection of water courses, and soil management as very important indicators of the sustainability of dairy cattle. On the other hand, important environmental indicators such as emissions of gases and substances, energy use, nutrient balance, and land use were neglected by most respondents. These results can help select and implement policies and strategies for decision making, aiming at producing milk in a more sustainable way.
DOI: 10.6084/m9.figshare.20009712.v1
title: Productive performance and ingestive behavior of crossbred heifers in integrated livestock-forest systems

description: ABSTRACT The present study aimed to assess the productive performance, ingestive behavior, and thermal condition of crossbred beef heifers in an integrated livestock-forest (ILF) system with different tree-planting designs. Seventy-two ½ Angus ½ Nellore heifers were divided in three treatments—conventional system (CS) without eucalyptus, integrated livestock system with 187 eucalyptus ha−1 (ILF-1L), and integrated livestock system with 446 eucalyptus ha−1 (ILF-3L)—, in the winter and summer. Total dry mass of forage (TDM), chemical analysis of Marandu palisadegrass, average daily gain (ADG), stocking rate (SR), weight gain per area (WGA), behavior, microclimatic variables, and thermal comfort indexes were evaluated. A higher percentage of crude protein and lower TDM and SR were observed in ILF-1L and ILF-3L, with no differences for ADG and WGA. Ambient temperature, temperature-humidity index, black globe-humidity index, and radiant heat load were better in ILF-1L and ILF-3L. Heifers in ILF-1L and ILF-3L carried out grazing, resting, rumination, and other activities in the shade. In the summer, heifers in ILF-1L and ILF-3L spent less time resting and more time in rumination and performing other activities than those in the CS. In conclusion, the better forage quality in ILF-1L and ILF-3L does not alter the performance of heifers or WGA, despite the decreased TDM and SR. Furthermore, ILF-1L and ILF-3L provide better thermal comfort, and heifers that do not have access to shade decrease their activities as a strategy to reduce the use of energy for thermal regulation process.
DOI: 10.6084/m9.figshare.20009712
title: Productive performance and ingestive behavior of crossbred heifers in integrated livestock-forest systems

description: ABSTRACT The present study aimed to assess the productive performance, ingestive behavior, and thermal condition of crossbred beef heifers in an integrated livestock-forest (ILF) system with different tree-planting designs. Seventy-two ½ Angus ½ Nellore heifers were divided in three treatments—conventional system (CS) without eucalyptus, integrated livestock system with 187 eucalyptus ha−1 (ILF-1L), and integrated livestock system with 446 eucalyptus ha−1 (ILF-3L)—, in the winter and summer. Total dry mass of forage (TDM), chemical analysis of Marandu palisadegrass, average daily gain (ADG), stocking rate (SR), weight gain per area (WGA), behavior, microclimatic variables, and thermal comfort indexes were evaluated. A higher percentage of crude protein and lower TDM and SR were observed in ILF-1L and ILF-3L, with no differences for ADG and WGA. Ambient temperature, temperature-humidity index, black globe-humidity index, and radiant heat load were better in ILF-1L and ILF-3L. Heifers in ILF-1L and ILF-3L carried out grazing, resting, rumination, and other activities in the shade. In the summer, heifers in ILF-1L and ILF-3L spent less time resting and more time in rumination and performing other activities than those in the CS. In conclusion, the better forage quality in ILF-1L and ILF-3L does not alter the performance of heifers or WGA, despite the decreased TDM and SR. Furthermore, ILF-1L and ILF-3L provide better thermal comfort, and heifers that do not have access to shade decrease their activities as a strategy to reduce the use of energy for thermal regulation process.
DOI: 10.6084/m9.figshare.20009715
title: Data from Hybrid quadrature moment method for accurate and stable representation of non-Gaussian processes applied to bubble dynamics

description: Solving the population balance equation (PBE) for the dynamics of a dispersed phase coupled to a continuous fluid is expensive. Still, one can reduce the cost by representing the evolving particle density function in terms of its moments. In particular, quadrature-based moment methods (QBMMs) invert these moments with a quadrature rule, approximating the required statistics. QBMMs have been shown to accurately model sprays and soot with a relatively compact set of moments. However, significantly non-Gaussian processes such as bubble dynamics lead to numerical instabilities when extending their moment sets accordingly. We solve this problem by training a recurrent neural network (RNN) that adjusts the QBMM quadrature to evaluate unclosed moments with higher accuracy. The proposed method is tested on a simple model of bubbles oscillating in response to a temporally fluctuating pressure field. The approach decreases model-form error by a factor of 10 when compared with traditional QBMMs. It is both numerically stable and computationally efficient since it does not expand the baseline moment set. Additional quadrature points are also assessed, optimally placed and weighted according to an additional RNN. These points further decrease the error at low cost since the moment set is again unchanged.This article is part of the theme issue ‘Data-driven prediction in dynamical systems’.