cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.7773197
title: Calcium particle size and feeding time influence egg shell quality in laying hens

description: ABSTRACT. An experiment with Leghorn laying hens was undertaken to determine the effect of oyster shell particle size and feeding time on different production variables, calcium retention, plasma calcium content and egg internal and external quality. Two hundred Leghorn layers (40 weeks old old) were allocated in five dietary treatments with four replicates during ten weeks. Two particle size combinations (wherein 50% of calcium substituted by medium or coarse particles (1-2 mm and 2-4 mm respectively) and two feeding time (8-pm or 9-am) were compared against a control diet (100% ground, &lt;1 mm which fed with meal). Egg number, egg production, egg mass and feed conversion ratio did not differ among treatments (p &gt; 0.05). Hens fed diets containing coarse Ca had significantly greater feed intake and calcium content of excreta (p &gt; 0.05), whereas medium particle size reduced feed intake compared to control. Coarse particle size and feeding time at 9-pm significantly increased the calcium content of egg shell, egg shell thickness, egg surface area (ESA) and shell weight per unit surface area (SWUSA) (p &lt; 0.05). Plasma calcium concentration, gizzard digesta calcium content and egg specific gravity were not affected by treatments (p &gt; 0.05). Providing of calcium at 9-pm resulted an increase of egg shell (%), shell weight and thickness (p &lt; 0.05). The results have shown that substitution of fine oyster shell with 50% coarse particles (2-4 mm) and feeding time at 9-pm have better effects on egg shell quality.
DOI: 10.6084/m9.figshare.7773197.v1
title: Calcium particle size and feeding time influence egg shell quality in laying hens

description: ABSTRACT. An experiment with Leghorn laying hens was undertaken to determine the effect of oyster shell particle size and feeding time on different production variables, calcium retention, plasma calcium content and egg internal and external quality. Two hundred Leghorn layers (40 weeks old old) were allocated in five dietary treatments with four replicates during ten weeks. Two particle size combinations (wherein 50% of calcium substituted by medium or coarse particles (1-2 mm and 2-4 mm respectively) and two feeding time (8-pm or 9-am) were compared against a control diet (100% ground, &lt;1 mm which fed with meal). Egg number, egg production, egg mass and feed conversion ratio did not differ among treatments (p &gt; 0.05). Hens fed diets containing coarse Ca had significantly greater feed intake and calcium content of excreta (p &gt; 0.05), whereas medium particle size reduced feed intake compared to control. Coarse particle size and feeding time at 9-pm significantly increased the calcium content of egg shell, egg shell thickness, egg surface area (ESA) and shell weight per unit surface area (SWUSA) (p &lt; 0.05). Plasma calcium concentration, gizzard digesta calcium content and egg specific gravity were not affected by treatments (p &gt; 0.05). Providing of calcium at 9-pm resulted an increase of egg shell (%), shell weight and thickness (p &lt; 0.05). The results have shown that substitution of fine oyster shell with 50% coarse particles (2-4 mm) and feeding time at 9-pm have better effects on egg shell quality.
DOI: 10.6084/m9.figshare.7773185
title: The use of cinnamon powder in the diet of Japanese laying quail

description: ABSTRACT. The objective of this study was to evaluate the inclusion of powder cinnamon in the diet of Japanese quails, regarding their performance and egg quality. A total of 360 quails, 18 weeks old, were distributed in a completely randomized design with five treatments and six replicates of 12 animals. The experimental period lasted 84 days. The treatments were the inclusion of 0; 3.0; 6.0; 9.0 and 12.0 g kg-1 of cinnamon powder in the diet. The performance and quality of eggs produced were evaluated. A sensorial analysis of the eggs was carried out to evaluate the color of the egg yolk, the taste of the egg and the purchase intention. There was no significant effect on the performance and egg quality variables, except for the specific gravity and color of the yolk, which increased linearly. The evaluators presented a higher intention to purchase eggs from the treatment with 6g kg-1 of cinnamon addition in the diet. We concluded that the inclusion of 12.0 g kg-1 of cinnamon powder in the diet for laying quail does not affect the performance and the taste of the eggs, nevertheless, this level of inclusion provides an improvement in the specific gravity and color of the yolk.
DOI: 10.6084/m9.figshare.7773185.v1
title: The use of cinnamon powder in the diet of Japanese laying quail

description: ABSTRACT. The objective of this study was to evaluate the inclusion of powder cinnamon in the diet of Japanese quails, regarding their performance and egg quality. A total of 360 quails, 18 weeks old, were distributed in a completely randomized design with five treatments and six replicates of 12 animals. The experimental period lasted 84 days. The treatments were the inclusion of 0; 3.0; 6.0; 9.0 and 12.0 g kg-1 of cinnamon powder in the diet. The performance and quality of eggs produced were evaluated. A sensorial analysis of the eggs was carried out to evaluate the color of the egg yolk, the taste of the egg and the purchase intention. There was no significant effect on the performance and egg quality variables, except for the specific gravity and color of the yolk, which increased linearly. The evaluators presented a higher intention to purchase eggs from the treatment with 6g kg-1 of cinnamon addition in the diet. We concluded that the inclusion of 12.0 g kg-1 of cinnamon powder in the diet for laying quail does not affect the performance and the taste of the eggs, nevertheless, this level of inclusion provides an improvement in the specific gravity and color of the yolk.
DOI: 10.6084/m9.figshare.8092889
title: Influence of lamb finishing system on animal performance and meat quality

description: ABSTRACT. This study aimed to assess the influence of lamb finishing systems on zootechnical performance, as well as on carcass and meat quality. The experiment was conducted at the APTA’s experimental farm. Thirty-three lambs were used - both sexes, initial age of 90 ± 3 days, Texel with Santa Inês, each animal being one experimental unit, with 6 males and 5 females per treatment. Treatments consisted of: lambs finished on pasture, in semi-feedlot or in feedlot. The lambs were slaughtered with average live weight of 35 kg. Weight gain and carcass measures were taken by ultrasound. After slaughter, carcass conformation and yield, pH, temperature, color, water retention capacity and tenderness were measured. Animals finished on pasture had lower weight gain, were slaughtered at an older age, with lighter carcass weight, smaller loin area, lower shank compactness index, besides lighter shoulder and shank weights, compared to the other production systems (p &lt; 0.05). There was no difference between the semi-feedlot and the feedlot systems for the assessed characteristics. In conclusion, production systems affect animal performance, as well as carcass and meat quality, especially when it comes to important production aspects, such as slaughter age and yield of premium cuts.
DOI: 10.6084/m9.figshare.8092889.v1
title: Influence of lamb finishing system on animal performance and meat quality

description: ABSTRACT. This study aimed to assess the influence of lamb finishing systems on zootechnical performance, as well as on carcass and meat quality. The experiment was conducted at the APTA’s experimental farm. Thirty-three lambs were used - both sexes, initial age of 90 ± 3 days, Texel with Santa Inês, each animal being one experimental unit, with 6 males and 5 females per treatment. Treatments consisted of: lambs finished on pasture, in semi-feedlot or in feedlot. The lambs were slaughtered with average live weight of 35 kg. Weight gain and carcass measures were taken by ultrasound. After slaughter, carcass conformation and yield, pH, temperature, color, water retention capacity and tenderness were measured. Animals finished on pasture had lower weight gain, were slaughtered at an older age, with lighter carcass weight, smaller loin area, lower shank compactness index, besides lighter shoulder and shank weights, compared to the other production systems (p &lt; 0.05). There was no difference between the semi-feedlot and the feedlot systems for the assessed characteristics. In conclusion, production systems affect animal performance, as well as carcass and meat quality, especially when it comes to important production aspects, such as slaughter age and yield of premium cuts.
DOI: 10.6084/m9.figshare.8848319
title: Changes in hematological biomarkers of Nellore cows at different reproductive stages

description: ABSTRACT. This study was conducted to evaluate changes in hematological biomarkers of Nellore cows at different reproductive stages. Fifteen multiparous cows with 4 ± 1 years of age and live weight of 400 ± 50 kg were used at different stages (non-pregnant, in the initial, middle and late pregnancy, at birth, one day postpartum, 30 and 60 days postpartum). Blood collections were performed every 30 days and assayed for the following hematological biomarkers: hemogram (red blood cells, globular volume, hemoglobin, mean corpuscular volume (MCV) and mean corpuscular hemoglobin concentration (MCHC)) and leukogram (total and differential counts). The erythrogram was influenced (p &lt; 0.001) by the reproductive stages, with variation in the results obtained for the total red cell count, hemoglobin content, globular volume, MCV, MCHC and total plasma proteins. The reproductive stages influenced the leukocyte profile with variation in the total leukocyte count and in the absolute values of neutrophils, eosinophils, lymphocytes and monocytes. Hematological biomarkers of Nellore cows showed significant changes due to the physiological adjustments required in response to the metabolic requirements imposed in the final stage of pregnancy and in the beginning of lactation, ensuring the nutritional contribution in energy and oxygen transported through the blood.
DOI: 10.6084/m9.figshare.8848319.v1
title: Changes in hematological biomarkers of Nellore cows at different reproductive stages

description: ABSTRACT. This study was conducted to evaluate changes in hematological biomarkers of Nellore cows at different reproductive stages. Fifteen multiparous cows with 4 ± 1 years of age and live weight of 400 ± 50 kg were used at different stages (non-pregnant, in the initial, middle and late pregnancy, at birth, one day postpartum, 30 and 60 days postpartum). Blood collections were performed every 30 days and assayed for the following hematological biomarkers: hemogram (red blood cells, globular volume, hemoglobin, mean corpuscular volume (MCV) and mean corpuscular hemoglobin concentration (MCHC)) and leukogram (total and differential counts). The erythrogram was influenced (p &lt; 0.001) by the reproductive stages, with variation in the results obtained for the total red cell count, hemoglobin content, globular volume, MCV, MCHC and total plasma proteins. The reproductive stages influenced the leukocyte profile with variation in the total leukocyte count and in the absolute values of neutrophils, eosinophils, lymphocytes and monocytes. Hematological biomarkers of Nellore cows showed significant changes due to the physiological adjustments required in response to the metabolic requirements imposed in the final stage of pregnancy and in the beginning of lactation, ensuring the nutritional contribution in energy and oxygen transported through the blood.
DOI: 10.6084/m9.figshare.8848325
title: A sinusoidal equation as an alternative to classical growth functions to describe growth profiles in turkeys

description: ABSTRACT. Because of the relatively long growing cycle and the high cost of research into turkey production and nutrition, the potential benefits from modelling growth in this avian species are considerable. Though there are many studies aimed at evaluating animal growth models, the number of studies targeting growth models in turkeys is quite limited. In this paper we present a sinusoidal function to describe the evolution of growth in turkeys as a function of time based on data published by Aviagen. The new function was evaluated with regard to its ability to describe the relationship between body weight and age in turkeys and was compared to four standard growth functions: the Gompertz, logistic, Lopez, and Richards. The results of this study show that the new sinusoidal function precisely describes the growth dynamics of turkeys. Fitting the functions to different data profiles nearly always led to the same or less maximized log-likelihood values for the sinusoidal equation, indicating its suitability in describing growth data from turkeys.
DOI: 10.6084/m9.figshare.8848325.v1
title: A sinusoidal equation as an alternative to classical growth functions to describe growth profiles in turkeys

description: ABSTRACT. Because of the relatively long growing cycle and the high cost of research into turkey production and nutrition, the potential benefits from modelling growth in this avian species are considerable. Though there are many studies aimed at evaluating animal growth models, the number of studies targeting growth models in turkeys is quite limited. In this paper we present a sinusoidal function to describe the evolution of growth in turkeys as a function of time based on data published by Aviagen. The new function was evaluated with regard to its ability to describe the relationship between body weight and age in turkeys and was compared to four standard growth functions: the Gompertz, logistic, Lopez, and Richards. The results of this study show that the new sinusoidal function precisely describes the growth dynamics of turkeys. Fitting the functions to different data profiles nearly always led to the same or less maximized log-likelihood values for the sinusoidal equation, indicating its suitability in describing growth data from turkeys.
DOI: 10.6084/m9.figshare.8848322
title: How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes - Curitiba, Campo Mourão and Palotina

description: ABSTRACT. In order to evaluate how beef buyers in the State of Paraná, Brazil south value meat quality indicators, and attributes of credibility, 519 interviews were conducted in three cities with different sizes (Big - Curitiba, Medium - Campo Mourão and Small - Palotina). The interviews were applied after the meat was placed in the shopping cart and were composed of five questions, including question of spontaneous response: (i) factors that the buyer considers at the purchasing time; (ii) information which the buyer considers important to appear on the meat label; and three questions of stimulated response: (i) preference for meat preparation and exposure for sale, (ii) factors that the buyer considers when purchasing the meat, and (iii) preference for marbling (by photograph) according to the beef preparation. The results showed that beef buyers are more concerned with extrinsic meat quality indicators than the intrinsic ones, especially the meat presentation and hygiene of the sale point; have little knowledge about the factors that positively influence the eating experience of beef and do not cares about attributes of credibility, except for the meat expiration date. Beef buyers from medium (Campo Mourão) and small (Palotina) cities have a similar behavior, and differ from the buyers of a big (Curitiba) city among the attributes surveyed, in relation to the greater appreciation of inspection, tenderness and marbling, and less importance given to the expiration date. Beef buyers prefer meat cut by the butcher; however, this preference is higher in the small city.
DOI: 10.6084/m9.figshare.8848322.v1
title: How the perception of quality for beef evaluated by the buyer at the time of purchase: Study in three Brazilian cities of different sizes - Curitiba, Campo Mourão and Palotina

description: ABSTRACT. In order to evaluate how beef buyers in the State of Paraná, Brazil south value meat quality indicators, and attributes of credibility, 519 interviews were conducted in three cities with different sizes (Big - Curitiba, Medium - Campo Mourão and Small - Palotina). The interviews were applied after the meat was placed in the shopping cart and were composed of five questions, including question of spontaneous response: (i) factors that the buyer considers at the purchasing time; (ii) information which the buyer considers important to appear on the meat label; and three questions of stimulated response: (i) preference for meat preparation and exposure for sale, (ii) factors that the buyer considers when purchasing the meat, and (iii) preference for marbling (by photograph) according to the beef preparation. The results showed that beef buyers are more concerned with extrinsic meat quality indicators than the intrinsic ones, especially the meat presentation and hygiene of the sale point; have little knowledge about the factors that positively influence the eating experience of beef and do not cares about attributes of credibility, except for the meat expiration date. Beef buyers from medium (Campo Mourão) and small (Palotina) cities have a similar behavior, and differ from the buyers of a big (Curitiba) city among the attributes surveyed, in relation to the greater appreciation of inspection, tenderness and marbling, and less importance given to the expiration date. Beef buyers prefer meat cut by the butcher; however, this preference is higher in the small city.
DOI: 10.6084/m9.figshare.8848316
title: Dry matter intake and milk yield of cows grazing Xaraés palisadegrass under different management strategies

description: ABSTRACT. This study aimed to evaluate the intake and milk yield of crossbred cows (Holstein x Zebu), under two management strategies, based on 95% light interception and fixed days. Eight lactating cows with body weight of 466 kg (± 35 kg) and lactation stage of 137 days (± 107 days) were used, four animals were assigned to each treatment. Dry matter intake was estimated indirectly, using neutral detergent insoluble fiber as internal indicator and chromium oxide as external indicator. This was a completely randomized design, with four replications, two grazing strategies and three days of occupation. The animals under light management showed dry matter intake on the first day (11.42 kg) similar to the second day (9.57 kg), and this was similar to the third day (7.06 kg), but the intake on the first day was greater than on the third day. On the fixed days, intake did not differ between the first and second day (12.05 and 11.47 kg, respectively), and intake of the third day (6.70 kg) was lower than in the first two days. The dry matter intake in relation to the body weight of the animals presented similar results to the dry matter intake of forage in kilos, which can be explained by the small difference in weight between the mean of the groups. The individual milk yield showed a similar behavior among the grazing strategies for the days of occupation, which increased from the first to the second day (12.49 to 13.88 kg) and decreased from the second to the third day (12.20 kg). Grazing management strategies did not promote differences in the performance traits of lactating cows. The day of grazing during the period of occupation can be decisive for intake and production.
DOI: 10.6084/m9.figshare.8848316.v1
title: Dry matter intake and milk yield of cows grazing Xaraés palisadegrass under different management strategies

description: ABSTRACT. This study aimed to evaluate the intake and milk yield of crossbred cows (Holstein x Zebu), under two management strategies, based on 95% light interception and fixed days. Eight lactating cows with body weight of 466 kg (± 35 kg) and lactation stage of 137 days (± 107 days) were used, four animals were assigned to each treatment. Dry matter intake was estimated indirectly, using neutral detergent insoluble fiber as internal indicator and chromium oxide as external indicator. This was a completely randomized design, with four replications, two grazing strategies and three days of occupation. The animals under light management showed dry matter intake on the first day (11.42 kg) similar to the second day (9.57 kg), and this was similar to the third day (7.06 kg), but the intake on the first day was greater than on the third day. On the fixed days, intake did not differ between the first and second day (12.05 and 11.47 kg, respectively), and intake of the third day (6.70 kg) was lower than in the first two days. The dry matter intake in relation to the body weight of the animals presented similar results to the dry matter intake of forage in kilos, which can be explained by the small difference in weight between the mean of the groups. The individual milk yield showed a similar behavior among the grazing strategies for the days of occupation, which increased from the first to the second day (12.49 to 13.88 kg) and decreased from the second to the third day (12.20 kg). Grazing management strategies did not promote differences in the performance traits of lactating cows. The day of grazing during the period of occupation can be decisive for intake and production.
DOI: 10.6084/m9.figshare.8848334
title: Thermal comfort and grazing behavior of Girolando heifers in integrated crop-livestock (ICL) and crop-livestock-forest (ICLF) systems

description: ABSTRACT. To compare the integrated crop-livestock-forest (ICLF) and crop-livestock (ICL) systems in relation to thermal comfort and grazing behavior of Girolando heifers, a 2 × 2 crossover trial (two system and two periods) was carried out with eight – Holstein × ¼ Gyr heifers in Xaraés-palisade grass pasture under intermittent stocking with 10 days of occupation period and 20 days of resting. In ICLF, crown cover of eucalyptus planted in rows was 65% at the beginning of the experiment. Animal behavior was assessed through bioacoustics by recording heifers’ sounds for 48 hours. Concomitantly, heifers’ internal temperature (IT, °C) was recorded every 10 min using data logger thermometers adapted to hormone-free intravaginal devices. Air temperature and humidity data were collected by thermohygrometers located in the center of ICLF and ICL for calculating Temperature-Humidity Index (THI). According to THI values, ICLF and ICL did not vary in terms of thermal comfort. However, THI indicated moderate stress (82.26±4.40) during day (06:00 to 17:59h) and mild stress (75.76±4.38) at night (18:00 to 05:59h) in both systems. During day, heifers from ICL had significantly (p &lt; 0.05) higher IT (39.51±0.56oC) than those from ICLF (39.41±0.56oC); the former spent more time grazing and less time drinking water in ICLF (581.35±30.1 and 4.87±1.09 min, respectively) when compared with those from ICL (436.88±28.1 and 10.25±1.09 min, respectively). Therefore, although thermal comfort index did not vary between the systems, under moderate stress, crossbred heifers have lower internal temperatures, resulting in longer diurnal grazing and shorter water drinking time in Eucalyptus-shaded pastures.