cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.20009669
title: Nutritional cost reduction and increase profitability in commercial broiler production using phytase superdosing

description: ABSTRACT The objective of the present study was to evaluate the reduction of calcium (Ca), crude protein (CP), metabolizable energy (ME), and available phosphorus (aP) in the nutritional matrix of Brazilian commercial broiler diets supplemented with both phytase superdosing (1500 FTU/kg) or conventional doses (500 FTU/kg) on the feed cost and profitability, performance, bone mineralization, and carcass yield of broiler from 1 to 42 d. A total 1200 one-day-old chicks (Cobb 500) were randomly distributed in a commercial feeding program composed of a positive control diet and three diets with reduction of Ca, aP, CP, and ME in the nutritional matrix supplemented with 500, 1000, and 1500 FTU/kg of phytase. The broilers subjected to diets with phytase superdosing presented similar performance, bone ash, and carcass yield, among the treatments. There was a linear effect in the total nutrition cost, gross margin, and estimated net margin per bird with the increase of dietary inclusion of phytase in all purposed scenarios. Thus, for each 500 FTU/kg of dietary phytase included in the diet with reduction of Ca, P, ME, and CP in the nutritional matrix, the total nutrition cost decreased R$ 0.072/bird, R$ 0.079/bird, and R$ 0.081/bird in scenarios of high, medium, and low prices of corn and soybean meal, respectively, that allowed an increase in the estimated net margin of R$ 0.20/bird, R$ 0.22/bird, and R$ 0.22/bird in the same scenarios.
DOI: 10.6084/m9.figshare.20009669.v1
title: Nutritional cost reduction and increase profitability in commercial broiler production using phytase superdosing

description: ABSTRACT The objective of the present study was to evaluate the reduction of calcium (Ca), crude protein (CP), metabolizable energy (ME), and available phosphorus (aP) in the nutritional matrix of Brazilian commercial broiler diets supplemented with both phytase superdosing (1500 FTU/kg) or conventional doses (500 FTU/kg) on the feed cost and profitability, performance, bone mineralization, and carcass yield of broiler from 1 to 42 d. A total 1200 one-day-old chicks (Cobb 500) were randomly distributed in a commercial feeding program composed of a positive control diet and three diets with reduction of Ca, aP, CP, and ME in the nutritional matrix supplemented with 500, 1000, and 1500 FTU/kg of phytase. The broilers subjected to diets with phytase superdosing presented similar performance, bone ash, and carcass yield, among the treatments. There was a linear effect in the total nutrition cost, gross margin, and estimated net margin per bird with the increase of dietary inclusion of phytase in all purposed scenarios. Thus, for each 500 FTU/kg of dietary phytase included in the diet with reduction of Ca, P, ME, and CP in the nutritional matrix, the total nutrition cost decreased R$ 0.072/bird, R$ 0.079/bird, and R$ 0.081/bird in scenarios of high, medium, and low prices of corn and soybean meal, respectively, that allowed an increase in the estimated net margin of R$ 0.20/bird, R$ 0.22/bird, and R$ 0.22/bird in the same scenarios.
DOI: 10.6084/m9.figshare.20009671
title: Comparison of cattle embryo collection between Ringer’s lactate solution and Dulbecco’s phosphate-buffered saline

description: ABSTRACT The objective of this study was to determine the efficiency of Ringer’s lactate solution (RL) and RL + 1% fetal bovine serum (FBS) and compare them with the efficiency of Dulbecco’s phosphate-buffered saline (D-PBS). Twenty-two Wagyu female cattle were subjected to superovulation and were randomly distributed to form three groups: group 1 – uterine flushing with RL (n = 8), group 2 – uterine flushing with RL + 1% FBS (n = 7), and group 3 – uterine flushing with D-PBS (n = 7, control group). Cows received a CIDR® device containing 1.9 g of progesterone at random stages of the estrous cycle (day 0). Progesterone withdrawal occurred on day 8 in the morning. For heifers, 160 mg of porcine follicle-stimulating hormone (FSH-P) was used and for cows, 200 mg. Prostaglandin F2α was also injected on the eighth day of FSH-P administration. On day 9, in the morning, hCG was administered. Females were superovulated and inseminated twice in a fixed time for embryo transfer. On the 16th day, females were subjected to uterine flushing for embryo collection. We collected 76 embryos from 22 females subjected to superovulation, of which 52 were transferable and 24 had degenerated. The total of embryos collected was 23, 16, and 23 for groups 1, 2, and 3, respectively. The embryo recovery rates per group were 13.86±4.23, 15.39±4.61 and 27.16±13.33%, in groups 1, 2, and 3, respectively. The means for the total structures collected per female were 2.88±0.85, 3.00±1.23, and 4.57±1.72 in groups flushed with RL, RL + 1% FBS, and D-PBS, respectively. We conclude that Ringer’s lactate solution and Ringer’s lactate solution + 1% of FBS and Dulbecco’s phosphate-buffered saline showed no significant differences in terms of embryo quality or quantity, suggesting that Ringer’s lactate solution is an alternative for collecting embryos in cattle.
DOI: 10.6084/m9.figshare.20009671.v1
title: Comparison of cattle embryo collection between Ringer’s lactate solution and Dulbecco’s phosphate-buffered saline

description: ABSTRACT The objective of this study was to determine the efficiency of Ringer’s lactate solution (RL) and RL + 1% fetal bovine serum (FBS) and compare them with the efficiency of Dulbecco’s phosphate-buffered saline (D-PBS). Twenty-two Wagyu female cattle were subjected to superovulation and were randomly distributed to form three groups: group 1 – uterine flushing with RL (n = 8), group 2 – uterine flushing with RL + 1% FBS (n = 7), and group 3 – uterine flushing with D-PBS (n = 7, control group). Cows received a CIDR® device containing 1.9 g of progesterone at random stages of the estrous cycle (day 0). Progesterone withdrawal occurred on day 8 in the morning. For heifers, 160 mg of porcine follicle-stimulating hormone (FSH-P) was used and for cows, 200 mg. Prostaglandin F2α was also injected on the eighth day of FSH-P administration. On day 9, in the morning, hCG was administered. Females were superovulated and inseminated twice in a fixed time for embryo transfer. On the 16th day, females were subjected to uterine flushing for embryo collection. We collected 76 embryos from 22 females subjected to superovulation, of which 52 were transferable and 24 had degenerated. The total of embryos collected was 23, 16, and 23 for groups 1, 2, and 3, respectively. The embryo recovery rates per group were 13.86±4.23, 15.39±4.61 and 27.16±13.33%, in groups 1, 2, and 3, respectively. The means for the total structures collected per female were 2.88±0.85, 3.00±1.23, and 4.57±1.72 in groups flushed with RL, RL + 1% FBS, and D-PBS, respectively. We conclude that Ringer’s lactate solution and Ringer’s lactate solution + 1% of FBS and Dulbecco’s phosphate-buffered saline showed no significant differences in terms of embryo quality or quantity, suggesting that Ringer’s lactate solution is an alternative for collecting embryos in cattle.
DOI: 10.6084/m9.figshare.20009674
title: Performance, carcass traits, and meat fatty acid profile and quality of Anglo-Nubian kids fed diets supplemented with vegetable oils

description: ABSTRACT The objective of this study was to evaluate the inclusion of vegetable oils in goat kid diets on performance, carcass traits, and meat composition, quality, and fatty acid profile. Forty-eight Anglo Nubian kids were evaluated in a completely randomized experimental design with four treatments, namely, control diet and diets including 2.5% canola, sunflower, or soybean oils. The animals were slaughtered at 30 kg live weight and performance, carcass and meat quality, centesimal composition, and fatty acid profile were evaluated. The treatments did not influence carcass yield or meat color. Among the saturated fatty acids, only caprylic, palmitic, and heptadecanoic acids differed among the treatments, whereas total saturated fatty acids decreased in the sunflower oil treatment. Monounsaturated fatty acids were not influenced by lipid supplementation. Among the polyunsaturated fatty acids (PUFA), linoleic acid was highest in the sunflower oil-treated group. Total PUFA were higher for the soybean oil-supplemented group, but similar to that achieved with sunflower oil. The highest omega-6 content was obtained with dietary inclusion of sunflower oil, whereas conjugated linoleic acid, atherogenicity index, and hypocholesterolemic:hypocholesterolemic ratio improved with the inclusion of sunflower and soybean oils. Supplementation with vegetable oils improves the fatty acid profile of kid meat without affecting animal performance. Better results are obtained with sunflower and soybean oils; therefore, it is up to the producer to choose the diet according to its cost.
DOI: 10.6084/m9.figshare.20009674.v1
title: Performance, carcass traits, and meat fatty acid profile and quality of Anglo-Nubian kids fed diets supplemented with vegetable oils

description: ABSTRACT The objective of this study was to evaluate the inclusion of vegetable oils in goat kid diets on performance, carcass traits, and meat composition, quality, and fatty acid profile. Forty-eight Anglo Nubian kids were evaluated in a completely randomized experimental design with four treatments, namely, control diet and diets including 2.5% canola, sunflower, or soybean oils. The animals were slaughtered at 30 kg live weight and performance, carcass and meat quality, centesimal composition, and fatty acid profile were evaluated. The treatments did not influence carcass yield or meat color. Among the saturated fatty acids, only caprylic, palmitic, and heptadecanoic acids differed among the treatments, whereas total saturated fatty acids decreased in the sunflower oil treatment. Monounsaturated fatty acids were not influenced by lipid supplementation. Among the polyunsaturated fatty acids (PUFA), linoleic acid was highest in the sunflower oil-treated group. Total PUFA were higher for the soybean oil-supplemented group, but similar to that achieved with sunflower oil. The highest omega-6 content was obtained with dietary inclusion of sunflower oil, whereas conjugated linoleic acid, atherogenicity index, and hypocholesterolemic:hypocholesterolemic ratio improved with the inclusion of sunflower and soybean oils. Supplementation with vegetable oils improves the fatty acid profile of kid meat without affecting animal performance. Better results are obtained with sunflower and soybean oils; therefore, it is up to the producer to choose the diet according to its cost.
DOI: 10.6084/m9.figshare.20009677.v1
title: Digestibility, ingestive behavior, and nitrogen balance in goat kids fed a diet containing dehydrated passion fruit residue

description: ABSTRACT The objective was to determine the optimal dehydrated passion fruit pulp replacing ground corn in diets for goat kids. We used 24 crossbred castrated goat kids with initial body weight of 26.6±0.3 kg. The experimental period was 23 days, with 15 days of adjustment and acclimatization (mostly to the installation and diet). Kids were distributed in a randomized experimental design with four treatments of 0, 80, 160, or 240 g/kg of dehydrated passion fruit residue as a supplementary inclusion in the dry matter (DM) content of the diet. The statistical model considered the fixed effect of the included amount of residue from dehydrated passion fruit. Analysis of variance was conducted using the PROC GLM of SAS. Intakes of DM and total digestible nutrients (TDN) were not affected by residue inclusion. However, neutral detergent fiber (NDF) intake increased linearly. The inclusion linearly decreased intake of ether extract (EE) and non-fibrous carbohydrates (NFC). Crude protein (CP) intake was quadratically affected, with a greater value under treatment of 160 g/kg passion fruit. Dry matter and NFC digestibility decreased linearly with the amount of passion fruit included in diet. Fecal N and total N excretion values (in g/d and %N intake) increased linearly. Nitrogen balance and N retained values showed a quadratic increase, with greater values under the 160 g/kg inclusion. Time spent ruminating, DM and NDF eating efficiency, and g DM/bolus chewed were affected quadratically by inclusion of passion fruit residue. The replacement of ground corn with dehydrated passion fruit residue at a level of 160 g/kg is recommended for diets of goat kids to improve their NDF and CP intake and their N balance without affecting DM and TDN intakes.
DOI: 10.6084/m9.figshare.20009677
title: Digestibility, ingestive behavior, and nitrogen balance in goat kids fed a diet containing dehydrated passion fruit residue

description: ABSTRACT The objective was to determine the optimal dehydrated passion fruit pulp replacing ground corn in diets for goat kids. We used 24 crossbred castrated goat kids with initial body weight of 26.6±0.3 kg. The experimental period was 23 days, with 15 days of adjustment and acclimatization (mostly to the installation and diet). Kids were distributed in a randomized experimental design with four treatments of 0, 80, 160, or 240 g/kg of dehydrated passion fruit residue as a supplementary inclusion in the dry matter (DM) content of the diet. The statistical model considered the fixed effect of the included amount of residue from dehydrated passion fruit. Analysis of variance was conducted using the PROC GLM of SAS. Intakes of DM and total digestible nutrients (TDN) were not affected by residue inclusion. However, neutral detergent fiber (NDF) intake increased linearly. The inclusion linearly decreased intake of ether extract (EE) and non-fibrous carbohydrates (NFC). Crude protein (CP) intake was quadratically affected, with a greater value under treatment of 160 g/kg passion fruit. Dry matter and NFC digestibility decreased linearly with the amount of passion fruit included in diet. Fecal N and total N excretion values (in g/d and %N intake) increased linearly. Nitrogen balance and N retained values showed a quadratic increase, with greater values under the 160 g/kg inclusion. Time spent ruminating, DM and NDF eating efficiency, and g DM/bolus chewed were affected quadratically by inclusion of passion fruit residue. The replacement of ground corn with dehydrated passion fruit residue at a level of 160 g/kg is recommended for diets of goat kids to improve their NDF and CP intake and their N balance without affecting DM and TDN intakes.
DOI: 10.6084/m9.figshare.20009678
title: Intake and ruminal parameters of goats fed diets supplemented with vegetable oils

description: ABSTRACT The objective of this study was to evaluate the intake and ruminal parameters of goats fed diets supplemented with vegetable oils. Four rumen-cannulated Saanen goats were allocated to four treatments, which consisted of a control diet and diets with the inclusion of 30 g of canola, sunflower, or soybean oils per kilogram of diet dry matter (DM). The experiment lasted 40 days, which were divided into four 10-day periods. Forage intake was estimated using chromium oxide as an external marker, and supplement intake was determined as the difference between the daily amount supplied and orts. Rumen fermentation parameters were evaluated from samples of rumen fluid collected every 2 h, for 12 h. Rumen pH and short-chain fatty acid and ammonia nitrogen concentrations were measured. There was no effect of lipid supplementation on DM intake. Ether extract intake was highest in the treatments with oil inclusion, and the highest acid detergent fiber intake was obtained with the diet containing canola oil. The pH was highest in the group fed soybean oil and responded quadratically to the collection times. Total short-chain fatty acid and acetic acid concentrations also responded quadratically to the collection times. Propionic and butyric acid concentrations and acetic:propionic acid ratio showed a cubic behavior with the increasing collection times. Canola, sunflower, or soybean oils can be included at 30 g/kg of the diet DM as a strategy to increase the energy density of goat diets.
DOI: 10.6084/m9.figshare.20009678.v1
title: Intake and ruminal parameters of goats fed diets supplemented with vegetable oils

description: ABSTRACT The objective of this study was to evaluate the intake and ruminal parameters of goats fed diets supplemented with vegetable oils. Four rumen-cannulated Saanen goats were allocated to four treatments, which consisted of a control diet and diets with the inclusion of 30 g of canola, sunflower, or soybean oils per kilogram of diet dry matter (DM). The experiment lasted 40 days, which were divided into four 10-day periods. Forage intake was estimated using chromium oxide as an external marker, and supplement intake was determined as the difference between the daily amount supplied and orts. Rumen fermentation parameters were evaluated from samples of rumen fluid collected every 2 h, for 12 h. Rumen pH and short-chain fatty acid and ammonia nitrogen concentrations were measured. There was no effect of lipid supplementation on DM intake. Ether extract intake was highest in the treatments with oil inclusion, and the highest acid detergent fiber intake was obtained with the diet containing canola oil. The pH was highest in the group fed soybean oil and responded quadratically to the collection times. Total short-chain fatty acid and acetic acid concentrations also responded quadratically to the collection times. Propionic and butyric acid concentrations and acetic:propionic acid ratio showed a cubic behavior with the increasing collection times. Canola, sunflower, or soybean oils can be included at 30 g/kg of the diet DM as a strategy to increase the energy density of goat diets.
DOI: 10.6084/m9.figshare.20009681
title: Evaluation of polyherbal with vitamin C activity on lamb performance and meat characteristics

description: ABSTRACT We conducted an experiment to evaluate the effect of a polyherbal additive with metabolites such as antioxidants, vitamins, and small hydrolysable tannoids oils on productive parameters and blood metabolites in finishing lambs. Forty male Hampshire × Suffolk lambs (23.79±2.24 kg) were used in a completely randomized experimental design. Treatments consisted of dietary inclusion of a polyherbal additive based on Emblica officinalis and Ocimum sanctum at 0, 5, 10, and 15 g/kg dry matter for 60 d. There were no effects on daily gain, dry matter intake, feed conversion, back fat thickness, and Longissimus dorsi area; however, hot carcass dressing improved linearly as the level of herbal additive supplementation was increased. The antioxidants of the polyherbal additive linearly inhibited lipid oxidation of the meat (24 h; day 10) and improved its water-holding capacity (24 h). Meat lightness after 1 d was reduced linearly, but no changes were detected in other color parameters. Metabolites (glucose, urea, cholesterol) related to energy or protein metabolism were not affected by the herbal additive. Lymphocytes and basophiles were reduced linearly whereas monocytes and segmented neutrophils increased linearly for polyherbal additive. The inclusion of the polyherbal additive does not improve daily gain or feed efficiency in finishing lambs but improves the carcass dressing and antioxidant capacity of the meat.
DOI: 10.6084/m9.figshare.20009681.v1
title: Evaluation of polyherbal with vitamin C activity on lamb performance and meat characteristics

description: ABSTRACT We conducted an experiment to evaluate the effect of a polyherbal additive with metabolites such as antioxidants, vitamins, and small hydrolysable tannoids oils on productive parameters and blood metabolites in finishing lambs. Forty male Hampshire × Suffolk lambs (23.79±2.24 kg) were used in a completely randomized experimental design. Treatments consisted of dietary inclusion of a polyherbal additive based on Emblica officinalis and Ocimum sanctum at 0, 5, 10, and 15 g/kg dry matter for 60 d. There were no effects on daily gain, dry matter intake, feed conversion, back fat thickness, and Longissimus dorsi area; however, hot carcass dressing improved linearly as the level of herbal additive supplementation was increased. The antioxidants of the polyherbal additive linearly inhibited lipid oxidation of the meat (24 h; day 10) and improved its water-holding capacity (24 h). Meat lightness after 1 d was reduced linearly, but no changes were detected in other color parameters. Metabolites (glucose, urea, cholesterol) related to energy or protein metabolism were not affected by the herbal additive. Lymphocytes and basophiles were reduced linearly whereas monocytes and segmented neutrophils increased linearly for polyherbal additive. The inclusion of the polyherbal additive does not improve daily gain or feed efficiency in finishing lambs but improves the carcass dressing and antioxidant capacity of the meat.
DOI: 10.6084/m9.figshare.20009684
title: Effects of metabolic changes produced in ewes with subclinical pregnancy toxemia over reproductive parameters

description: ABSTRACT The objective of this work was to determine the repercussion of the metabolic changes that occur in induced subclinical pregnancy toxemia in single- or twin-bearing ewes on the duration of gestation, type and length of lambing, and placental expulsion time. Fifty-one adult Corriedale ewes with a known gestation date and fed in the wild were randomly divided at day 145 of gestation into four groups. Group A included single-bearing ewes, and C twin-bearing ewes, all of which were fed ad libitum . Group B was composed of single-bearing ewes, and D of twin-bearing ewes, all subjected to a 75% feed restriction until glycemic values were compatible with subclinical pregnancy toxemia. Metabolic parameters were determined in all ewes from day 145 of gestation to 72 h postpartum. Likewise, the duration of gestation, type of lambing (eutocic/dystocic), labor length, and placental expulsion time were recorded. Glycemia and β-hydroxybutyrate values compatible with subclinical pregnancy toxemia were achieved after 48 h of feed restriction, being 30.67±2.37 mg/dL and 1.87±0.12 mmol/L in single-bearing ewes and 28.40±3.39 mg/dL and 2.21±0.42 mmol/L in twin-bearing ewes, respectively. It is concluded that subclinical pregnancy toxemia induced by feed restriction at the end of gestation, frequent situation that occurs in flock management, produces mild metabolic changes, which return to normal values after the delivery. These metabolic changes registered before lambing do not modify the gestation length, do not increase the percentage of dystocical deliveries, nor influence labor length or placental expulsion time.