cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.14320656.v1
title: Association between physical inactivity in leisure, work, commuting, and household domains and nutritional status in adults in the capital cities of Brazil

description: ABSTRACT Objective To investigate the association between different domains (leisure, work, commuting, and household) of physical activity, independent and cumulative, and excess weight and obesity in Brazilian adults. Methods This is a cross-sectional survey, conducted in 2015, through telephone interviews with a representative sample of adults from the capitals of Brazil. Physical inactivity was defined as non-participation in predefined physical activities for each assessed domain. Excess weight (Body Mass Index?25kg/m2) and obesity (Body Mass Index?30kg/m2) were determined from self-reported measurements of weight and height. A binary logistic regression was conducted after adjusting for sociodemographic factors. Results Among 54,174 subjects, physical inactivity in commuting (ORexcess weight=1.27, 95%CI=1.13,1.42 and ORobesity=1.25, 95%CI=1.06,1.47) and leisure (ORexcess weight=1.12, 95%CI=1.04,1.22 and ORobesity=1.30, 95%CI=1.17,1.45) domains were associated with nutritional status. In addition, a linear trend was observed between increasing obesity and cumulative physical inactivity of all four domains (p&lt;0.001). Conclusion Cumulative physical inactivity, especially in the commuting and leisure domains, was associated with excess weight and obesity in adults living in the capitals of Brazil. One possible explanation of these findings is that these domains involve particularly longer duration and greater intensity of physical inactivity. Public policies concerning physical activity should prioritize actions focused in promoting physical activity on commuting and leisure-time to help prevent overweight and obesity in the Brazilian adult population.
DOI: 10.25345/c50f81
title: MassIVE MSV000087104 - Protective role of Mytilus edulis hydrolysate in Lipopolysaccharide-Galactosamine acute liver injury
title: These data were acquired to characterise the hydrolysate used in acute liver injury experiments. Acute liver injury in its terminal phase trigger systemic inflammatory response syndrome with multiple organ failure.Uncontrolled inflammatory reaction is difficult to treat and is a reason of high mortality. Therefore, to solve this problem a searchfor new therapeutic approaches remains urgent. This study aimed to explore the protective effects of M. edulis hydrolysate(N2-01) against LPS/D-GalN-induced murine acute liver injure and the underlying mechanisms. N2-01 analysis, using LCMSmetabolomic and proteomic platforms, confirmed composition, molecular-weight distribution, and high reproducibility between M.edulis hydrolysate manufactured batches. N2-01 efficiently protected mice against LPS/D-GalN-induced acute liver injury. The mostprominent result (100% survival rate) was obtained by the constant subcutaneous administration of small doses of the drug. N2-01decreased VCAM-1 expression and IL-6 production in activated HUVECs in vitro. The drug increased NO production by HUVECs butdecreased iNOS expression and NO production by murine peritoneal lavage cells. The capability of the preparation to enhance theendothelium barrier function and to reduce vascular permeability was confirmed in ECIS test in vitro and Miles assay in vivo.These results suggest N2-01 as a promising agent for treating of a wide range of conditions associated with uncontrolledinflammation and endothelial dysfunction
DOI: 10.6084/m9.figshare.14320661
title: School feeding in Covid-19 times: mapping of public policy execution strategies by state administration

description: Abstract Objective Identify and discuss strategies for execution the National School Feeding Program by state administrations during the coronavirus disease pandemic 2019. Methods This is a descriptive cross-sectional investigation. An exploratory review of the official publication of state governments and the Federal District to find out the strategies for the execution of the National School Feeding Program, after school closures due to the Covid-19 pandemic. Information on the form of execution and the public served by the action were reviewed in a descriptive manner. Results Out of the 27 federative units, 55% distributed food kits, 26% supplied food cards/vouchers and 19% provided food kits and food cards/vouchers. As to the scope, 37% maintained general service, 30% attended schoolchildren from families registered in the Brazilian cash transfer program (Bolsa Família) and 26% attended schoolchildren from families registered in the Underprivileged Families Registry. Conclusion The National School Feeding Program was weak in terms of assuring the Human Right to Adequate Food and Food and Nutrition Security. The slowness of the federal administration and the gaps in the regulations issued may explain the changes in the reported strategies, which, in their majority, violate the principle of universality.
DOI: 10.6084/m9.figshare.14320661.v1
title: School feeding in Covid-19 times: mapping of public policy execution strategies by state administration

description: Abstract Objective Identify and discuss strategies for execution the National School Feeding Program by state administrations during the coronavirus disease pandemic 2019. Methods This is a descriptive cross-sectional investigation. An exploratory review of the official publication of state governments and the Federal District to find out the strategies for the execution of the National School Feeding Program, after school closures due to the Covid-19 pandemic. Information on the form of execution and the public served by the action were reviewed in a descriptive manner. Results Out of the 27 federative units, 55% distributed food kits, 26% supplied food cards/vouchers and 19% provided food kits and food cards/vouchers. As to the scope, 37% maintained general service, 30% attended schoolchildren from families registered in the Brazilian cash transfer program (Bolsa Família) and 26% attended schoolchildren from families registered in the Underprivileged Families Registry. Conclusion The National School Feeding Program was weak in terms of assuring the Human Right to Adequate Food and Food and Nutrition Security. The slowness of the federal administration and the gaps in the regulations issued may explain the changes in the reported strategies, which, in their majority, violate the principle of universality.
DOI: 10.6084/m9.figshare.14320662
title: Family farming in times of Covid-19

description: Abstract Family farming plays a vital role in the global food supply. The mobility restriction measures adopted internationally to contain Covid-19 are necessary to control the pandemic progress. However, they can impair food production and distribution. This paper aims to discuss the effects of the Covid-19 containment measures on the production and distribution of family farming food, and strategies to strengthen this sector. Sanitary and social distancing requirements, the interruption of supply to institutional markets, the closure of local farmers’ markets, or people’s declining food demand are hampering family farming food production’s flow and shrinking family farmers’ income. This situation can jeopardize the food sovereignty and nutritional security of the population in the medium and long term. Access to Personal Protective Equipment, the reorganization of local farmers’ markets, investment in new technologies for direct commercialization, guarantee of minimum income, and the strengthening/expansion of institutional food purchases are some of the strategies that can contribute to overcome the new challenges imposed on family farming as a result of the Covid-19 pandemic. We conclude the article by arguing that the support to and enhancement of the family farming sector are strategic to ensure food supply and to strengthen food and nutrition sovereignty and security.
DOI: 10.6084/m9.figshare.14320664.v1
title: Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19

description: Abstract The current scenario generated by the Covid-19 pandemic enhances the condition of food and nutrition insecurity due to the worsening of poverty, hunger and lack of access to food, as well as the excess consumption of foods considered unhealthy. The effects of the pandemic enhances the need for a new way of arranging the production, distribution and consumption of food, giving new meaning to the relationship between food, eating and the environment. Thus, it is suggested that a reflection be made on the strategies for the appropriate healthy, adequate and sustainable diet in Brazil to face this health emergency. Actions must be focused on the articulation of strategies that foster sovereignty, food and nutrition security and healthier and more sustainable food systems such as the strengthening of family farming; income assurance for the population; access to quality food; changes in the food environment; dissemination of information on healthy and sustainable food in official recommendations for the pandemic and food guides covering the entire food system, as well as food and nutrition education practices.
DOI: 10.6084/m9.figshare.14320662.v1
title: Family farming in times of Covid-19

description: Abstract Family farming plays a vital role in the global food supply. The mobility restriction measures adopted internationally to contain Covid-19 are necessary to control the pandemic progress. However, they can impair food production and distribution. This paper aims to discuss the effects of the Covid-19 containment measures on the production and distribution of family farming food, and strategies to strengthen this sector. Sanitary and social distancing requirements, the interruption of supply to institutional markets, the closure of local farmers’ markets, or people’s declining food demand are hampering family farming food production’s flow and shrinking family farmers’ income. This situation can jeopardize the food sovereignty and nutritional security of the population in the medium and long term. Access to Personal Protective Equipment, the reorganization of local farmers’ markets, investment in new technologies for direct commercialization, guarantee of minimum income, and the strengthening/expansion of institutional food purchases are some of the strategies that can contribute to overcome the new challenges imposed on family farming as a result of the Covid-19 pandemic. We conclude the article by arguing that the support to and enhancement of the family farming sector are strategic to ensure food supply and to strengthen food and nutrition sovereignty and security.
DOI: 10.5281/zenodo.4639778
title: SciExpeM - 10.5281/zenodo.4639778

description: "Experimental and kinetic study on ignition delay times of DME/H2/O2/Ar mixtures" Lun Pan, Erjiang Hu, Jiaxiang Zhang, Zihang Zhang, Zuohua Huang
DOI: 10.6084/m9.figshare.14320667.v1
title: Nutritional profile of sugar-sweetened beverages destined to the youngsters marketed in Brazil and Portugal

description: ABSTRACT Objective To analyze and compare the sugar content in sugar sweetened beverages in Brazil and Portugal, according to the Pan American Health Organization nutritional profile model. Methods One hundred six equivalent sugary beverages were selected in the markets of São Paulo, Brazil and Porto, Portugal. Nutritional information reported on the labels was reviewed, according to the Pan American Health Organization nutritional profile model, regarding the critical content of free sugars, salt, total saturated fats and trans fatty acids. Results The Brazilian nectars presented higher amounts of sugar and vitamin C compared to Portuguese nectars that contained more protein. The juices in Portugal contained a higher content of vitamin C and Portuguese dairy beverages had higher levels of protein and sodium, while the Brazilian ones had more total fats. According to the critical nutrients proposed by the Pan American Health Organization, Brazil had excess sodium in dairy beverages and soft drinks, while in Portugal excess sodium was found in nectars and dairy beverages. In both countries, excess free sugars were present in all beverages. Conclusion The amount of sugar in the beverages represents an important contribution of added sugar, especially in the Brazilian nectars. The identification of this component in sugary beverages is fundamental for the adoption of strategies of food education to control obesity.
DOI: 10.6084/m9.figshare.14320668
title: Nutritional therapy in hospital care of in-patients with Covid-19: evidence, consensus and practice guidelines

description: ABSTRACT Objective The objective of this work was to review papers that deal with nutritional therapy of inpatients with Covid-19 from the beginning of the pandemic. The survey covered the period until the month of September 2020. Methods This is a review of the indexed literature (Scopus, Pubmed and Lilacs), including area consensus. Results The review showed that the initial recommendations were based on generic assumptions and, as specific knowledge was being produced, the recommendations became more targeted. Conclusion In the health crisis generated by Covid-19, in the context of uncertainties related to nutritional care procedures, knowledge and action strategies were generated, coordinated by researchers and health professionals.
DOI: 10.6084/m9.figshare.14320667
title: Nutritional profile of sugar-sweetened beverages destined to the youngsters marketed in Brazil and Portugal

description: ABSTRACT Objective To analyze and compare the sugar content in sugar sweetened beverages in Brazil and Portugal, according to the Pan American Health Organization nutritional profile model. Methods One hundred six equivalent sugary beverages were selected in the markets of São Paulo, Brazil and Porto, Portugal. Nutritional information reported on the labels was reviewed, according to the Pan American Health Organization nutritional profile model, regarding the critical content of free sugars, salt, total saturated fats and trans fatty acids. Results The Brazilian nectars presented higher amounts of sugar and vitamin C compared to Portuguese nectars that contained more protein. The juices in Portugal contained a higher content of vitamin C and Portuguese dairy beverages had higher levels of protein and sodium, while the Brazilian ones had more total fats. According to the critical nutrients proposed by the Pan American Health Organization, Brazil had excess sodium in dairy beverages and soft drinks, while in Portugal excess sodium was found in nectars and dairy beverages. In both countries, excess free sugars were present in all beverages. Conclusion The amount of sugar in the beverages represents an important contribution of added sugar, especially in the Brazilian nectars. The identification of this component in sugary beverages is fundamental for the adoption of strategies of food education to control obesity.
DOI: 10.6084/m9.figshare.14320668.v1
title: Nutritional therapy in hospital care of in-patients with Covid-19: evidence, consensus and practice guidelines

description: ABSTRACT Objective The objective of this work was to review papers that deal with nutritional therapy of inpatients with Covid-19 from the beginning of the pandemic. The survey covered the period until the month of September 2020. Methods This is a review of the indexed literature (Scopus, Pubmed and Lilacs), including area consensus. Results The review showed that the initial recommendations were based on generic assumptions and, as specific knowledge was being produced, the recommendations became more targeted. Conclusion In the health crisis generated by Covid-19, in the context of uncertainties related to nutritional care procedures, knowledge and action strategies were generated, coordinated by researchers and health professionals.
DOI: 10.5281/zenodo.4639777
title: SciExpeM - 10.5281/zenodo.4639778

description: "Experimental and kinetic study on ignition delay times of DME/H2/O2/Ar mixtures" Lun Pan, Erjiang Hu, Jiaxiang Zhang, Zihang Zhang, Zuohua Huang
DOI: 10.6084/m9.figshare.14320664
title: Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19

description: Abstract The current scenario generated by the Covid-19 pandemic enhances the condition of food and nutrition insecurity due to the worsening of poverty, hunger and lack of access to food, as well as the excess consumption of foods considered unhealthy. The effects of the pandemic enhances the need for a new way of arranging the production, distribution and consumption of food, giving new meaning to the relationship between food, eating and the environment. Thus, it is suggested that a reflection be made on the strategies for the appropriate healthy, adequate and sustainable diet in Brazil to face this health emergency. Actions must be focused on the articulation of strategies that foster sovereignty, food and nutrition security and healthier and more sustainable food systems such as the strengthening of family farming; income assurance for the population; access to quality food; changes in the food environment; dissemination of information on healthy and sustainable food in official recommendations for the pandemic and food guides covering the entire food system, as well as food and nutrition education practices.
DOI: 10.6084/m9.figshare.14320670
title: Physical fitness and nutritional status in female adolescents with anorexia nervosa

description: ABSTRACT Objective This study aimed to determine whether physical fitness is related to nutritional status in a sample of female adolescents with anorexia nervosa, to contrast the nourished and undernourished patients, and to compare the physical fitness in these patients with normative data of healthy subjects stratified by age and gender. Methods Nutritional status was determined using the body mass index Z-score, fat mass, fat-free mass (bioelectrical impedance analysis), and the Controlling Nutritional Status score in 15 anorexic adolescents with 14.3±1.6 years. Physical fitness was assessed using the ALPHA-Fitness Battery (handgrip strength, standing broad jump, 4x10m shuttle run, and 20m shuttle run tests). Results Handgrip strength was significantly associated with all variables of nutritional status, except with the three blood components of the Controlling Nutritional Status score. The undernourished anorexic patients showed significantly worse physical fitness than the nourished anorexic patients in all tests, except in the standing broad jump and the 4x10m shuttle run tests. The physical fitness tests of the female anorexic adolescents showed scores significantly worse than those of the normative European female adolescent population. Conclusion The observation of female adolescents with anorexia nervosa showed associations between higher physical fitness levels and better nutritional statuses. Handgrip strength and 20m shuttle run tests may be options of additional indicators of undernutrition in anorexic female adolescents. The undernourished anorexic patients showed worse physical fitness than the nourished ones. According to normative data for healthy sex- and agematched adolescents, physical fitness is severely impaired in anorexic female adolescents.
DOI: 10.6084/m9.figshare.14320670.v1
title: Physical fitness and nutritional status in female adolescents with anorexia nervosa

description: ABSTRACT Objective This study aimed to determine whether physical fitness is related to nutritional status in a sample of female adolescents with anorexia nervosa, to contrast the nourished and undernourished patients, and to compare the physical fitness in these patients with normative data of healthy subjects stratified by age and gender. Methods Nutritional status was determined using the body mass index Z-score, fat mass, fat-free mass (bioelectrical impedance analysis), and the Controlling Nutritional Status score in 15 anorexic adolescents with 14.3±1.6 years. Physical fitness was assessed using the ALPHA-Fitness Battery (handgrip strength, standing broad jump, 4x10m shuttle run, and 20m shuttle run tests). Results Handgrip strength was significantly associated with all variables of nutritional status, except with the three blood components of the Controlling Nutritional Status score. The undernourished anorexic patients showed significantly worse physical fitness than the nourished anorexic patients in all tests, except in the standing broad jump and the 4x10m shuttle run tests. The physical fitness tests of the female anorexic adolescents showed scores significantly worse than those of the normative European female adolescent population. Conclusion The observation of female adolescents with anorexia nervosa showed associations between higher physical fitness levels and better nutritional statuses. Handgrip strength and 20m shuttle run tests may be options of additional indicators of undernutrition in anorexic female adolescents. The undernourished anorexic patients showed worse physical fitness than the nourished ones. According to normative data for healthy sex- and agematched adolescents, physical fitness is severely impaired in anorexic female adolescents.
DOI: 10.6084/m9.figshare.14320671
title: Chromatographic profile and bioactive compounds found in the composition of pupunha oil (Bactris gasipaes Kunth): implications for human health

description: ABSTRACT Objective The presence of dietary bioactive compounds in the human diet becomes a major factor in combating the etiology of different pathologies. Thus, the aim of this investigation was to evaluate the fatty acids profile, cardiovascular functionality indices, bioactive compounds and spectroscopic pattern of peach palm oil (pupunha oil) and their impact on human health. Methods The oil was obtained by soxhlet extraction; the oil yield and qualities were determined according to the standards of the Association of Official Analytical Chemists. For the fatty acids profile, the practical recommendations of the American Oil Chemists’ Society and of the International Organization for Standardization were followed. Total carotenoids and polyphenols were determined by spectrophotometry; the composition of the chemical groups was determined by infrared spectroscopy. The anti-atherogenic, antithrombogenic and hypocholesterolemic indices were obtained using mathematical models. Results The results showed good quality oil based on acid and peroxyde indices (2.45±0.33mg KOH g-1 and 5.47±1.05mEq kg-1). The main fruit bioactive compound was β-carotene (832.4±0.64µg/100g). The chromatographic profile showed a high saturated fatty acid content (53.74%); unsaturated (46.25%); fats were monounsaturated (39.66%) and polyunsaturated (6.59%). The antiatherogenic, antithrombogenic and hypocholesterolemic indices were, on average, 1.10, 2.04 and 0.84, respectively. The spectroscopic profile exhibited bands with variation from 2918.8cm-1 to 714cm-1. Conclusion The results indicate that the consumption of isolated lipid content of the pupunha palm oil provides health protection with emphasis on the prevention of cardiovascular diseases.