cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.5281/zenodo.10472368
title: Natural history specimens collected and/or identified and deposited.

description: Natural history specimen data collected and/or identified by Ibra Lockwood Conners, http://www.wikidata.org/entity/Q21508949. Claims or attributions were made on Bionomia, https://bionomia.net using specimen data from the Global Biodiversity Information Facility, https://gbif.org.
description: http://www.wikidata.org/entity/Q21508949
DOI: 10.5281/zenodo.10460871
title: Natural history specimens collected and/or identified and deposited.

description: Natural history specimen data collected and/or identified by Curt Alfred Ernst Krausp, http://www.wikidata.org/entity/Q124131359. Claims or attributions were made on Bionomia, https://bionomia.net using specimen data from the Global Biodiversity Information Facility, https://gbif.org.
description: http://www.wikidata.org/entity/Q124131359
DOI: 10.5281/zenodo.10460872
title: Natural history specimens collected and/or identified and deposited.

description: Natural history specimen data collected and/or identified by Curt Alfred Ernst Krausp, http://www.wikidata.org/entity/Q124131359. Claims or attributions were made on Bionomia, https://bionomia.net using specimen data from the Global Biodiversity Information Facility, https://gbif.org.
description: http://www.wikidata.org/entity/Q124131359
DOI: 10.5281/zenodo.10472369
title: Natural history specimens collected and/or identified and deposited.

description: Natural history specimen data collected and/or identified by Curt Alfred Ernst Krausp, http://www.wikidata.org/entity/Q124131359. Claims or attributions were made on Bionomia, https://bionomia.net using specimen data from the Global Biodiversity Information Facility, https://gbif.org.
description: http://www.wikidata.org/entity/Q124131359
DOI: 10.6084/m9.figshare.24949071
title: Data for the preprint 'The volitional control of individual motor units is constrained within low-dimensional manifolds by common inputs'

description: Data for the preprint 'The volitional control of individual motor units is constrained within low-dimensional manifolds by common inputs' (https://www.biorxiv.org/content/10.1101/2024.01.05.573816v1) by Rossato et al.Each file comprises:the raw EMG signals recorded from the Gastrocnemii (GM) muscles or the Vastii (VL) muscles with grids of 64 surface electrodesthe force, the target, and the path followed by the participant during the online tasksthe parameters of the EMG decompositionthe output of the automatic decomposition (motor unit pulse trains and series of discharge times)the edited version of motor unit pulse trains and series of discharge timesThe files are compatible with the application MUedit (https://github.com/simonavrillon/MUedit) for visualisation and manual edition of the motor unit discharge times. For more information about the content of the files and the different variables, have a look at the user manual of MUedit.
DOI: 10.6084/m9.figshare.24964401
title: 2-month old organoids meta data

description: Meta data identifying which sample, organoids, and cell-type clusters for each cell in the 2-month old cerebral organoid data set.
DOI: 10.6084/m9.figshare.24964401.v1
title: 2-month old organoids

description: Meta data identifying which sample, organoids, and cell-type clusters for each cell in the 2-month old cerebral organoid data set.
DOI: 10.6084/m9.figshare.24964401.v2
title: 2-month old organoids meta data

description: Meta data identifying which sample, organoids, and cell-type clusters for each cell in the 2-month old cerebral organoid data set.
DOI: 10.6084/m9.figshare.22151247
title: The Malting Barley Blues

description: Malting barley is an economically important crop, with strict quality standards. In some sectors of the industry, there is a bias against malting barley with blue aleurone. The rationale behind this bias is not clear. We therefore investigated the relationships between barley color and malting quality using a panel of fall-planted doubled haploid lines from the Oregon State University barley breeding program. The panel was assessed for malting and aleurone color traits using grain from the 2021 harvest and for aleurone color with grain from the 2022 harvest. The white and blue aleurone groups were found to be different for some malting traits across the entire panel of lines, but this was a result of selection history. When a biparental subset of the panel segregating for aleurone color was considered, differences between the color groups were minimal. A genome wide association study showed that the major QTL contributing to aleurone color (on the long arm of chromosome 4H) was independent of the malt quality QTL. It is concluded that there is no basis for a bias against blue aleurone: identifying new malting barley varieties should be based on their malting performance, not their color. The blues are all right – aleurone color and malting quality are controlled by different genes. Observed relationships between aleurone color and specific malting quality traits are due to breeding history. Barley varieties with specific malting quality profiles can be developed irrespective of aleurone color.
DOI: 10.6084/m9.figshare.22674277
title: Impact of Flavor Factorized by Alcohol Level and Flavor Type on ‘Beer Refreshing Perception’ in a Model Study and the Exploration of Sensory Drivers for ‘Refreshing’

description: One key reason consumers enjoy beer is for its perceived refreshing characteristics; however, understanding the refreshing perception of beer is very limited. This study aimed to 1) investigate the impact of flavor traits factorized with alcohol levels (0%, 2.5%, 5.0%, 7.5% abv) and flavor types (citrus, cucumber, lime) on the liking and intensity of refreshing perception and other sensory attributes, and 2) explore the sensory drivers for refreshing perception of the flavored beers. The consumer test was divided into three sessions, with beer users n = 114, 105, and 103, respectively. The results showed 1) the refreshing liking and intensity were above the middle point of the scale for the flavored beers with ≤ 5.0% abv. Alcohol level showed a negative impact on refreshing liking and intensity. 2) Refreshing liking was positively correlated to the liking of six flavor attributes. The alcohol level was a determining factor influencing the hedonic ratings. 3) Both alcohol level and flavor type significantly increased the intensity of five sensory attributes. All six attribute intensities had significant penalization on refreshing liking and intensity. 4) CATA (check-all-that-apply) with ten descriptors further characterized the sensory profile of flavored beers, with their corresponding tested flavors being the most important, followed by clean and crisp flavors. 5) Refreshing intensity was positively driven by carbonation, clean, crisp flavors, and negatively driven by the flavor intensities in general, as well as sourness, astringency, and bitterness. This study demonstrated flavor drivers for beer refreshing perception, creating opportunities for new beer product development. The impact of alcohol level on beer refreshing perception was investigated for the first time with consumer tests. The impact of lemon, cucumber, and lime flavors on beer refreshing perception was investigated for the first time. Beer refreshing perception was positively driven by carbonation and clean, crisp mouth sensation. Beer refreshing perception was negatively driven by overall flavor intensity, sourness, astringency, and bitterness.
DOI: 10.6084/m9.figshare.22939011
title: Nitrogen and Sulfur Fertility Practices: Influences on Hop Chemistry, Aroma, and Nitrate Accumulation

description: Multiphasic studies were conducted to quantify how sulfur fertilization influences nitrate levels in hops, and how nitrogen and sulfur fertilizer dose jointly affect hop yield, brewing chemistry, and aroma of hops and beer. In an observational study of commercial lots of Simcoe® hops, a weak positive correlation was found between sulfur and nitrate concentrations. In field studies with Simcoe® in Washington, factorial combinations of representative low and high rates of nitrogen and sulfur fertilizer revealed that nitrate content of cones increased 13 to 22% with increasing nitrogen dose yet declined 8 to 8.7% with an increasing sulfur dose. Yield was unaffected by the lower dose of nitrogen when sulfur dose was high; effects on α-acids, total oil, and hop and beer aroma were not detected. Cysteine-3SH and cysteinylglycine-3SH were reduced 19% and 23%, in cones that received the higher sulfur dose in one year; other thiols and precursors were unaffected. In cultivar Willamette in Oregon, increasing sulfur dose over an 11-fold range by varying nitrogen fertilizer form from urea to ammonium sulfate had small to non-detectable effects on yield, α-acids, or nitrate concentrations. Hop aroma and brewing characteristics appear largely invariant to sulfur fertilization; increased sulfur fertilization may reduce hop nitrate levels modestly in certain situations.
DOI: 10.6084/m9.figshare.22151247.v1
title: The Malting Barley Blues

description: Malting barley is an economically important crop, with strict quality standards. In some sectors of the industry, there is a bias against malting barley with blue aleurone. The rationale behind this bias is not clear. We therefore investigated the relationships between barley color and malting quality using a panel of fall-planted doubled haploid lines from the Oregon State University barley breeding program. The panel was assessed for malting and aleurone color traits using grain from the 2021 harvest and for aleurone color with grain from the 2022 harvest. The white and blue aleurone groups were found to be different for some malting traits across the entire panel of lines, but this was a result of selection history. When a biparental subset of the panel segregating for aleurone color was considered, differences between the color groups were minimal. A genome wide association study showed that the major QTL contributing to aleurone color (on the long arm of chromosome 4H) was independent of the malt quality QTL. It is concluded that there is no basis for a bias against blue aleurone: identifying new malting barley varieties should be based on their malting performance, not their color. The blues are all right – aleurone color and malting quality are controlled by different genes. Observed relationships between aleurone color and specific malting quality traits are due to breeding history. Barley varieties with specific malting quality profiles can be developed irrespective of aleurone color.
DOI: 10.6084/m9.figshare.22674277.v1
title: Impact of Flavor Factorized by Alcohol Level and Flavor Type on ‘Beer Refreshing Perception’ in a Model Study and the Exploration of Sensory Drivers for ‘Refreshing’

description: One key reason consumers enjoy beer is for its perceived refreshing characteristics; however, understanding the refreshing perception of beer is very limited. This study aimed to 1) investigate the impact of flavor traits factorized with alcohol levels (0%, 2.5%, 5.0%, 7.5% abv) and flavor types (citrus, cucumber, lime) on the liking and intensity of refreshing perception and other sensory attributes, and 2) explore the sensory drivers for refreshing perception of the flavored beers. The consumer test was divided into three sessions, with beer users n = 114, 105, and 103, respectively. The results showed 1) the refreshing liking and intensity were above the middle point of the scale for the flavored beers with ≤ 5.0% abv. Alcohol level showed a negative impact on refreshing liking and intensity. 2) Refreshing liking was positively correlated to the liking of six flavor attributes. The alcohol level was a determining factor influencing the hedonic ratings. 3) Both alcohol level and flavor type significantly increased the intensity of five sensory attributes. All six attribute intensities had significant penalization on refreshing liking and intensity. 4) CATA (check-all-that-apply) with ten descriptors further characterized the sensory profile of flavored beers, with their corresponding tested flavors being the most important, followed by clean and crisp flavors. 5) Refreshing intensity was positively driven by carbonation, clean, crisp flavors, and negatively driven by the flavor intensities in general, as well as sourness, astringency, and bitterness. This study demonstrated flavor drivers for beer refreshing perception, creating opportunities for new beer product development. The impact of alcohol level on beer refreshing perception was investigated for the first time with consumer tests. The impact of lemon, cucumber, and lime flavors on beer refreshing perception was investigated for the first time. Beer refreshing perception was positively driven by carbonation and clean, crisp mouth sensation. Beer refreshing perception was negatively driven by overall flavor intensity, sourness, astringency, and bitterness.
DOI: 10.6084/m9.figshare.22939011.v1
title: Nitrogen and Sulfur Fertility Practices: Influences on Hop Chemistry, Aroma, and Nitrate Accumulation

description: Multiphasic studies were conducted to quantify how sulfur fertilization influences nitrate levels in hops, and how nitrogen and sulfur fertilizer dose jointly affect hop yield, brewing chemistry, and aroma of hops and beer. In an observational study of commercial lots of Simcoe® hops, a weak positive correlation was found between sulfur and nitrate concentrations. In field studies with Simcoe® in Washington, factorial combinations of representative low and high rates of nitrogen and sulfur fertilizer revealed that nitrate content of cones increased 13 to 22% with increasing nitrogen dose yet declined 8 to 8.7% with an increasing sulfur dose. Yield was unaffected by the lower dose of nitrogen when sulfur dose was high; effects on α-acids, total oil, and hop and beer aroma were not detected. Cysteine-3SH and cysteinylglycine-3SH were reduced 19% and 23%, in cones that received the higher sulfur dose in one year; other thiols and precursors were unaffected. In cultivar Willamette in Oregon, increasing sulfur dose over an 11-fold range by varying nitrogen fertilizer form from urea to ammonium sulfate had small to non-detectable effects on yield, α-acids, or nitrate concentrations. Hop aroma and brewing characteristics appear largely invariant to sulfur fertilization; increased sulfur fertilization may reduce hop nitrate levels modestly in certain situations.
DOI: 10.6084/m9.figshare.24964419
title: 4-month old organoids meta data

description: Meta data identifying which sample, organoids, and cell-type clusters for each cell in the 4-month old cerebral organoid data set.
DOI: 10.6084/m9.figshare.24964419.v1
title: 4-month old organoids meta data

description: Meta data identifying which sample, organoids, and cell-type clusters for each cell in the 4-month old cerebral organoid data set.
DOI: 10.34740/kaggle/ds/3815406
title: Tracking Erik (& Other Cats)
DOI: 10.34740/kaggle/dsv/6603263
title: Tracking Madsen (& Other Dogs) [TMOD, 10000]
DOI: 10.5281/zenodo.10472336
title: epa_air_quality_annual_summary.csv
DOI: 10.5281/zenodo.10472337
title: epa_air_quality_annual_summary.csv
DOI: 10.34740/kaggle/dsv/7365881
title: Public Opinion Russia Ukraine War (Updated Daily)
DOI: 10.5281/zenodo.10463756
title: Data for Cell-type-specific inhibitory circuitry from a connectomic census of mouse visual cortex

description: Data for the Biorxiv preprint: Cell-type-specific inhibitory circuitry from a connectomic census of mouse visual cortex (Biorxiv link).

In brief, this data archive includes information about the skeleton morphology and synaptic features of neurons whose cell bodies fell within a 100 micron by 100 micron column spanning all layers of mouse visual cortex. See MICrONs-Explorer for a full description of the broader volume and how it was collected.

The data here include both data tables of cell locations, neuronal features, synapse lists, and more, as well as files containing morphological descriptions of all neurons used for the analysis in the initial version of the preprint. See the README.md file for more complete information about the individual files.

Note: Data has been updated for a revised manuscript in Jan 2024.
DOI: 10.5281/zenodo.7641781
title: Data for Cell-type-specific inhibitory circuitry from a connectomic census of mouse visual cortex

description: Data for the Biorxiv preprint: Cell-type-specific inhibitory circuitry from a connectomic census of mouse visual cortex (Biorxiv link). In brief, this data archive includes information about the skeleton morphology and synaptic features of neurons whose cell bodies fell within a 100 micron by 100 micron column spanning all layers of mouse visual cortex. See MICrONs-Explorer for a full description of the broader volume and how it was collected. The data here include both data tables of cell locations, neuronal features, synapse lists, and more, as well as files containing morphological descriptions of all neurons used for the analysis in the initial version of the preprint. See the README.md file for more complete information about the individual files.
DOI: 10.6084/m9.figshare.24313855
title: <b>Genome for</b><b> </b><b><i>Raphanus sativus L. Bakdal</i></b>

description: Bakdal genome will be an additional genetic resource for the Radish elite lines which can be used as a basis and reference for more detailed study into genetic variation responsible for stable elite lines. In addition, this may be a valuable resource for conducting comparative analysis among elite and wild varieties in the genus<i> </i><i>Raphanus</i>, which could improve the genome selection process in molecular-assisted breeding.
DOI: 10.6084/m9.figshare.24964452
title: Covid-tweet

description: This file includes the tweet-id of tweets crawled online from March to November 2021 for the study of misinformation on social media. It is annotated in misinformation or true information for each tweet.
DOI: 10.34740/kaggle/dsv/7366019
title: BBC News
DOI: 10.6073/pasta/c45efe4826b5f615023b857dc59856f3
title: Long-term lake dissolved oxygen and temperature data, 1941-2018

description: The concentration of oxygen dissolved in water regulates many aspects of aquatic ecosystems, including habitat suitability for biota, greenhouse gas emissions, nutrient cycling, and metal toxicity. However, little is known about how dissolved oxygen (DO) concentrations in lakes are changing through time. The solubility of oxygen in water declines with increasing water temperatures, but other temperature-sensitive processes may suppress or amplify trends through time, making long-term observations essential to understanding DO dynamics and trends. This dataset includes measurements of dissolved oxygen and temperature from greater than 400 widely geographically-distributed lakes, as well as a suite of associated measurements in or around many of the lakes, including watershed land use, water clarity, limiting nutrient concentrations, and chlorophyll concentrations. Analysis of these data reveal widespread losses in dissolved oxygen through time in both surface and deep waters.
DOI: 10.6073/pasta/8ca9b5b1199e1d7922669ee6e0e2a5f8
title: High frequency temperature and dissolved oxygen data from 15 Adirondack lakes during the 2021 warm season

description: A full understanding of the contemporary status of lake dissolved oxygen and thermal habitat in the face of global change is enhanced by high-frequency monitoring that goes beyond periodic water column profiles of temperature and dissolved oxygen. The data contained herein were used to examine the relationship between both concurrent warming and increasing dissolved organic carbon (DOC) concentrations, and oxythermal habitat status for cold-water species. To obtain high resolution oxythermal habitat characteristics, fifteen lakes in the Adirondack Park of northern New York state were monitored from mid-June to mid-October of 2021. Lakes were outfitted with high-frequency temperature and dissolved oxygen logger chains located in most cases at the deepest point of each lake. Temperature loggers were placed throughout the water column while dissolved oxygen loggers were positioned to best capture low-oxygen portions of the water column based on data from previous years. To enhance vertical resolution, high-frequency data were supplemented with periodic water column profiles. In addition, to provide a comprehensive regional perspective, we include historical DOC and depth data from more than 1,400 Adirondack lakes. Finally, to enhance understanding of fish response to temperature, we include body temperature data from tagged brook trout for two of our intensively monitored lakes during part of the 2023 stratified period.
DOI: 10.48577/jpl.7fiynv
title: RCQ LDPC Decoding with Degree-Specific Neural Edge Weights

description: A reconstruction-computation-quantization (RCQ) decoder for low-density parity-check (LDPC) code uses dynamic non-uniform quantization to achieve good frame error rate (FER) performance with very low message precision. The quantization and reconstruction tables for RCQ decoders are updated in each layer and each iteration, which requires considerable look-up table (LUT) utilization that may offset the LUT saving by passing low-bit-width messages. The main contribution of this paper is a weighted RCQ (W-RCQ) decoding structure with reduced LUT utilization and similar FER performances compared with the original RCQ decoder designs. W-RCQ decoder differs RCQ decoder in two ways: First, W-RCQ uses fewer quantizer/dequantizer pairs, and each pair is responsible for several iterations; Second, the check-to-variable messages in W-RCQ decoder are weighted by multiplicative or additive parameters that are optimized via a quantized neural network (QNN). These parameters can be shared by messages from different levels, such as node-degree or circulant levels, with different resource usages. Our simulation result for a (9472,8192) LDPC code on a field-programmable gate array (FPGA) device shows that the 4-bit W-RCQ decoder delivers comparable FER performance but with much fewer hardware resources, compared with the 4-bit RCQ decoder and the 5-bit offset MinSum decoder.
DOI: 10.48577/jpl.upaffd
title: AI Hype Versus Reality - Will It Work for You?

description: Can analytical and operational artificial intelligence software (AI) be trusted to design and pilot aircraft and spacecraft, manage manufacturing processes, run air traffic control, and even perform science, conduct warfare, and influence space policy? AI has gained tremendous attention and prominence recently as new software products - combined with massive databases - have produced remarkable products such as ChatGPT that have captured the public’s attention and imagination. It can be challenging, however, to assess the potential of AI realistically to improve real-world products and processes that are closer to home. It is important to know what is behind the curtain in terms of the processes and available data that go into AI to make judgements on how AI can be employed and whether the AI output can be trusted for a specific application. This paper provides an introduction into the basic processes of analytical and operational AI, and how these processes can be integrated with the suitable data that can result in significant technical and business advantages in the aerospace realm.