DOI: 10.5255/ukda-sn-8814-4
title: Food and You 2: Waves 1-3, 2020-2021
title: Food and You Surveys, 2010-2018, and Food and You 2, 2020-
title: FY2

description: &lt;p&gt;The Food and You Surveys (2010-2018), and Food and You 2 (2020- ) are biennial, cross-sectional surveys of adults aged 16 years and over living in England, Wales and Northern Ireland,  commissioned by the Food Standards Agency. Food and You provides data about the prevalence of different attitudes, reported behaviour and knowledge about ways in which food is purchased, stored, prepared and eaten.&lt;/p&gt;&lt;p&gt;&lt;span style="font-weight: bold;"&gt;Food and You, 2010-2018&lt;/span&gt;&lt;br&gt;From 2010, Food and You became the FSA’s flagship social survey. In addition, the FSA conducted regular tracking surveys including the bi-annual Public Attitudes Tracker and annual Food Hygiene Rating Scheme (FHRS) Consumer Attitudes Tracker (these studies are not held at UKDS. From Wave 4, Food and You included new questions to cover affordability of food, choice, security and sustainability.&lt;/p&gt;&lt;p&gt;&lt;span style="font-weight: bold;"&gt;Food and You 2, 2020-&lt;/span&gt;&lt;br&gt;In 2018, the FSA’s Advisory Committee for Social Science (ACSS) recommended that Food and You and the Public Attitudes Tracker were replaced with a new ‘push-to-web’ survey, Food and You 2, which was commissioned in 2019 with data collection commencing in July 2020. Due to differences in the survey methodologies, comparisons cannot be made between the earlier Food and You surveys, or the Public Attitudes Tracker, and Food and You 2. Therefore Food and You 2, 2020 is the start of a new data time series. Data will be collected through Food and You 2 on a bi-annual basis. Unlike the previous surveys, as well as the standard End User Licence (EUL) study for Food and You 2, 2020, the UKDS also holds additional variables under Special Licence (see SN 8815).&lt;/p&gt;&lt;p&gt; Further information may be found on the FSA's &lt;a title="Food and You Survey" href="https://www.food.gov.uk/research/food-and-you"&gt;Food and You Survey&lt;/a&gt; webpage.&lt;br&gt; &lt;/p&gt; &lt;p class="x_x_x_x_xxxmsonormal"&gt;&lt;span style="font-weight: bold;"&gt;Food and You 2, 2020-2021&lt;/span&gt;&lt;span style="font-weight: 700;"&gt;&lt;br&gt;&lt;/span&gt;The &lt;span style="font-style: italic;"&gt;Food and You 2&lt;/span&gt; survey was conducted using a push-to-web methodology and explored participants’ food-related knowledge, behaviours and attitudes. &lt;span lang="EN-US"&gt;Push-to-web is a quantitative data collection method in which participants are contacted using an offline means of contact and asked to complete an online survey. In this survey, participants were contacted by letter, with those who chose &lt;/span&gt;not to complete the online survey, after the initial reminder, subsequently sent a postal version.&lt;br&gt;&lt;br&gt;A set of additional variables for&lt;span style="font-style: italic;"&gt; Food and You 2&lt;/span&gt;, covering food allergies and related demographics is available under SN 8815, subject to more restrictive Special Licence access conditions.&lt;br&gt;&lt;br&gt;&lt;span style="font-style: italic;"&gt;Latest edition information&lt;/span&gt;&lt;br&gt;For the fourth edition (March 2022), data and documentation for Wave 3 have been added to the study.&lt;/p&gt;