DOI: 10.5281/zenodo.12805934
title: Agronomic performance of cultivar mixtures and pure stands of 8 winter wheat varieties, obtained from mixture field trials in Switzerland from 2021 to 2023, together with associated functional traits measurements

description: This dataset contains agronomic performance data for 8 Swiss winter wheat cultivars, grown in pure stands and in mixtures at 3 locations in Switzerland during 3 growing seasons (2021-2023). The dataset has been used to analyse the effects of cultivar mixtures on agronomic performance and stability, which is published in https://doi.org/10.1016/j.eja.2024.127504. 

The dataset contains notably grain yield, protein content, thousand kernel weight, specific weight, and Zeleny sedimentation value, as well as functional traits measured at flowering for each mixture and pure stand plot. 

The field trials were performed under the Swiss Extenso (low input) conditions, conducted by Agroscope and DSP. 

Methods 

 Field trials 

Field trials were set up over the course of three growing seasons – 2020/2021, 2021/2022 and 2022/2023 – in three sites across the Swiss Central Plateau. The experimental sites were located in Changins (46°19′ N 6°14′ E, 455m a.s.l), Delley (46°55′ N 6°58′ E, 494m a.s.l) and Utzenstorf (47°97′ N 7°33′ E, 483m a.s.l.). 

Experimental communities consisted of pure stand plots, 2-cultivars mixtures, and one plot with the 8 cultivars mixed. We sowed every possible combination of 2-cultivar mixtures, amounting to a total of 28 2-cultivar mixtures treatments, to which we added the 8-cultivar mixture. Each community was grown in a plot of 7.1 m2 (1.5m∗4.7m). We used a complete randomized block design, with 3 replicates, the plots being randomized at each site within each block. Sowing was performed with a small plot drill (Wintersteiger plotseed TC). Density of sowing was 350 viable seeds/m2. For the mixtures, seeds were mixed beforehand at a 2 × 50 % mass ratio for 2-cultivars mixtures and 8 × 12.5 % for the 8-cultivar mixture. We chose this method of mixing as this is what is commonly done by farmers in Switzerland. Plots were sowed mechanically each autumn and fertilized with ammonium nitrate at a rate of 140 N/ha in 3 applications (40 N/ha at tillering stage/BBCH 22–29; 60 N/ha at the beginning of stem elongation/BBCH 30–31; 40 N/ha at booting stage/BBCH 45–47). The trials were grown according to the Swiss Extenso scheme, i.e. without any fungicide, insecticide, and growth regulator. Weeds were regulated twice or thrice per season with the application of herbicides commonly used in Switzerland.

 

Ear density

 

Before harvest, we manually harvested horizontal bands of 1.5 × 0.3 square meters per plot. The location of the band was randomly chosen but we avoided plot edges (i.e. the band was located at more than 0.5 m from the lower and upper edge of each plot). We counted the heads, and obtained ear density from the head counts.

 

Trait measurements 

 

At flowering time, we randomly sampled 6 healthy leaves per plot. We immediately wrapped this leaf in moist cotton; this was stored overnight at room temperature in open plastic bags. The following day, we removed excess surface water on the leaf and weighted it to obtain its water saturated weight. This leaf was then scanned with a flatbed scanner (Perfection V39II, Epson), oven-dried in a paper envelope at 80°C for 72 hours, and subsequently weighed again to obtain its dry weight. Leaf Dry Matter Content (LDMC) was calculated as the ratio of leaf dry mass (g) to water saturated leaf mass (g). Using the leaf scans, we measured leaf area with the image processing software ImageJ. Specific Leaf Area (SLA) was calculated as the ratio of leaf area (cm2) to leaf dry mass (g).

 

Phenology and height 

 

For each plot, we recorded the heading date as the day of the year, in which 50 % of the ears of the plot had fully emerged from the flag leaf. Plant height was measured in each plot at BBCH 59–75, by taking the average height in centimeters from the ground to the top of five random ears, excluding awns.

 

Harvest and post harvest measurements

At maturity, we harvested each plot with a combine harvester (Zürn 150, Schontal-Westernhausen, Switzerland). The harvested grains were dried when needed, weighed a first time, then sorted and cleaned by air and with a sieve cleaner, and subsequently weighted again. We measured hectoliter weight (test weight, HLW, kg/hl) and water content at the plot level using a Dickey-John machine (GAC 2100). Grain yield was subsequently standardized to 15 % of humidity. Protein content (% of dry matter) was measured at the site level with a near-infrared instrument (ProxiMate™, Büchi instruments). Thousand kernel weight (TKW, g) was measured at the plot level with a Marvin seed analyzer (GTA Sensorik, Neubrandenburg, Germany). Zeleny sedimentation value was measured by the laboratory of Delley Seeds and Plants.