cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.20009654.v1
title: Nutrient digestibility in horses of tropical grasses found in semi-arid areas of the Brazilian Northeast region assessed using mobile bags

description: ABSTRACT The present study used mobile bags to estimate horse nutrient digestibility of tropical grasses found in semi-arid areas of the Brazilian Northeast region. Five female mixed-breed horses with a mean weight of 400±23 kg were assigned to a 5×5 Latin square design with five periods of seven days and five grasses: Tifton 85 hay ( Cynodon spp. ), sixweeks threeawn ( Aristida adscensionis Linn.), Alexandergrass ( Brachiaria plantaginea (Link) Hitchc), capim-de-raiz ( Chloris orthonoton Doell), and Sabi grass ( Urochloa mosambicensis ). The nutrient content of forages was determined prior to inoculation in horses and after recovery of mobile bags from feces. The digestibility coefficients were determined from the difference between the inoculated and recovered material. The dry matter, organic matter, mineral matter, crude protein, neutral detergent fiber, and acid detergent fiber contents of the grass species were analyzed. Digestibility data were subjected to analysis of variance using the Statistical Analysis System (SAS, version 9.0) software. Higher dry matter digestibility coefficients were observed in Tifton 85 (74.61%), Alexandergrass (74.30%), and capim-de-raiz (68.88%) than in sixweeks threeawn (48.40%) and Sabi grass (52.89%). The highest crude protein digestibility coefficients were found for Alexandergrass (95.70%), Tifton 85 (93.50%), and sixweeks threeawn (93.35%). Sixweeks threeawn had lower apparent mineral matter digestibility than the other grasses. The digestibility coefficients of Alexandergrass and capim-de-raiz indicate that those grasses have potential to be used in equine feed.
DOI: 10.6084/m9.figshare.20009657
title: Performance and egg quality of Japanese quail fed diets containing microalgae Schizochytrium sp.

description: ABSTRACT A trial was carried out to evaluate the effects of different levels of microalgae Schizochytrium sp. on performance, yolk lipid profile, and egg quality of Japanese quail. A flock of 210 quail was distributed in a completely randomized design, with five treatments (0, 10, 20, 30, and 40 g of Schizochytrium sp./kg of feed) and six replications with seven birds per cage. Performance and egg quality were not affected, except for a quadratic effect on yolk color, which reached the maximum value with the inclusion of 40 g of Schizochytrium sp./kg. There was linear reduction in the content of saturated fatty acids and a linear increase of polyunsaturated:saturated and polyunsaturated:monounsaturated ratios and n-6. The content of n-3 showed a minimum value with the inclusion of 6.5 g of Schizochytrium sp./kg, and the n-6:n-3 ratio was maximized with the addition of 10.5 g of microalgae/kg. As for the sensory attributes color, aroma, and overall impression, there was linear increase with the addition of increasing levels of microalgae. The inclusion of up to 40 g of microalgae Schizochytrium sp./kg in the diet of Japanese quail did not present changes in the performance nor in the egg quality but accentuated the yolk color, promoted the fortification of n-3 in the eggs, and still provided excellent sensorial acceptance. The egg fortification can add value to the product, increasing the producer remuneration and improving the nutritional quality of the diet for humans.
DOI: 10.6084/m9.figshare.20009657.v1
title: Performance and egg quality of Japanese quail fed diets containing microalgae Schizochytrium sp.

description: ABSTRACT A trial was carried out to evaluate the effects of different levels of microalgae Schizochytrium sp. on performance, yolk lipid profile, and egg quality of Japanese quail. A flock of 210 quail was distributed in a completely randomized design, with five treatments (0, 10, 20, 30, and 40 g of Schizochytrium sp./kg of feed) and six replications with seven birds per cage. Performance and egg quality were not affected, except for a quadratic effect on yolk color, which reached the maximum value with the inclusion of 40 g of Schizochytrium sp./kg. There was linear reduction in the content of saturated fatty acids and a linear increase of polyunsaturated:saturated and polyunsaturated:monounsaturated ratios and n-6. The content of n-3 showed a minimum value with the inclusion of 6.5 g of Schizochytrium sp./kg, and the n-6:n-3 ratio was maximized with the addition of 10.5 g of microalgae/kg. As for the sensory attributes color, aroma, and overall impression, there was linear increase with the addition of increasing levels of microalgae. The inclusion of up to 40 g of microalgae Schizochytrium sp./kg in the diet of Japanese quail did not present changes in the performance nor in the egg quality but accentuated the yolk color, promoted the fortification of n-3 in the eggs, and still provided excellent sensorial acceptance. The egg fortification can add value to the product, increasing the producer remuneration and improving the nutritional quality of the diet for humans.
DOI: 10.6084/m9.figshare.20009660.v1
title: In ovo feeding with 25-hydroxycholecalciferol influences bone mineral density of chicks

description: ABSTRACT The purpose of this study was to determine if in ovo feeding with 25(OH)D3 could influence the incubation parameters of bone mineral composition, mineral density, and bone breaking strength in post-hatch broilers. Fertile eggs from Cobb® broiler breeders were either non-injected or injected with 0, 1.2, 2.4, or 3.6 μg of 25(OH)D3/100 μL olive oil at eight days of incubation. The data were subjected to variance analysis using the General Linear Model procedure (GLM) of SAS®. There was a contrast-1 effect (non-injected eggs vs. injected eggs) for tibial bone mineral density and egg mass loss, with higher bone mineral density in non-injected eggs (0.836 mmAl) compared with injected eggs (0.790 mmAl) and lower egg mass loss in non-injected eggs (11.25%) compared with injected eggs (12.10%). Tibial and femur bone mineral density responded quadratically, and injections of 0.47 and 0.68 μg of 25(OH)D3 increased tibia and femur bone mineral density, respectively. Egg mass loss responded quadratically, and 25(OH)D3 injections of 2.21 μg reduced egg mass loss (11.60%). In ovo feeding of 25(OH)D3 can compromise bone mineral density of post-hatch chicken.
DOI: 10.6084/m9.figshare.20009656
title: Forage biomass and water storage of cactus pear under different managements in semi-arid conditions

description: ABSTRACT Forage biomass production and water storage (WS) was evaluated in cactus pear cv. Gigante fertilized with combinations of nitrogen (10, 70, 100, 130, and 190 kg ha−1 yr−1 N) and phosphorus (10, 70, 100, 130, and 190 kg ha−1 yr−1 P2O5) in annual (AH) and biennial (BH) harvest frequencies, in Quixadá and Tejuçuoca, Brazil. A randomized complete block design was used in a split-plot arrangement with four replications. In Quixadá, the maximum total forage biomass (TFB) recorded in the AH was 3,522.9 kg ha−1 yr−1 for the N/P2O5 combination of 134.6/190.0 kg ha−1 yr−1, and in the BH, the maximum TFB of 1,583.2 kg ha−1 yr−1 was recorded for the N/P2O5 combination of 114.6/136.8 kg ha−1 yr−1. In Tejuçuoca, the maximum TFB recorded in the AH was 9,783.0 kg ha−1 yr−1 for the N/P2O5 combination of 137.7/190.0 kg ha−1 yr−1, and in the BH, the maximum TFB of 12,124.0 kg ha−1 yr−1 was recorded for the N/P2O5 combination of 190.0/56.8 kg ha−1 yr−1. In Quixadá, the maximum WS recorded in the AH was 39.1 kg ha−1 mm−1 for the N/P2O5 combination of 161.0/190.0 kg ha−1 yr−1, and in the BH, the maximum WS of 11.3 kg ha−1 mm−1 was recorded for the N/P2O5 combination of 113.5/158.7 kg ha−1 yr−1. In Tejuçuoca, the maximum WS recorded in the AH was 196.1 kg ha−1 mm−1 for the N/P2O5 combination of 190.0/190.0 kg ha−1 yr−1, and in the BH, the maximum WS of 265.5 kg ha−1 mm−1 was recorded for the N/P2O5 combination of 190.0/10.0 kg ha−1 yr−1. To achieve the persistence and longevity of the cactus pear cv. Gigante, the management with BH and fertilization with the N/P2O5 combination of 114.6/136.8 kg ha−1 yr−1 (in regions similar to Quixadá) and N/P2O5 combination of 190.0/56.8 kg ha−1 yr−1 (in regions similar to Tejuçuoca) is recommended.
DOI: 10.6084/m9.figshare.20009660
title: In ovo feeding with 25-hydroxycholecalciferol influences bone mineral density of chicks

description: ABSTRACT The purpose of this study was to determine if in ovo feeding with 25(OH)D3 could influence the incubation parameters of bone mineral composition, mineral density, and bone breaking strength in post-hatch broilers. Fertile eggs from Cobb® broiler breeders were either non-injected or injected with 0, 1.2, 2.4, or 3.6 μg of 25(OH)D3/100 μL olive oil at eight days of incubation. The data were subjected to variance analysis using the General Linear Model procedure (GLM) of SAS®. There was a contrast-1 effect (non-injected eggs vs. injected eggs) for tibial bone mineral density and egg mass loss, with higher bone mineral density in non-injected eggs (0.836 mmAl) compared with injected eggs (0.790 mmAl) and lower egg mass loss in non-injected eggs (11.25%) compared with injected eggs (12.10%). Tibial and femur bone mineral density responded quadratically, and injections of 0.47 and 0.68 μg of 25(OH)D3 increased tibia and femur bone mineral density, respectively. Egg mass loss responded quadratically, and 25(OH)D3 injections of 2.21 μg reduced egg mass loss (11.60%). In ovo feeding of 25(OH)D3 can compromise bone mineral density of post-hatch chicken.
DOI: 10.6084/m9.figshare.20009656.v1
title: Forage biomass and water storage of cactus pear under different managements in semi-arid conditions

description: ABSTRACT Forage biomass production and water storage (WS) was evaluated in cactus pear cv. Gigante fertilized with combinations of nitrogen (10, 70, 100, 130, and 190 kg ha−1 yr−1 N) and phosphorus (10, 70, 100, 130, and 190 kg ha−1 yr−1 P2O5) in annual (AH) and biennial (BH) harvest frequencies, in Quixadá and Tejuçuoca, Brazil. A randomized complete block design was used in a split-plot arrangement with four replications. In Quixadá, the maximum total forage biomass (TFB) recorded in the AH was 3,522.9 kg ha−1 yr−1 for the N/P2O5 combination of 134.6/190.0 kg ha−1 yr−1, and in the BH, the maximum TFB of 1,583.2 kg ha−1 yr−1 was recorded for the N/P2O5 combination of 114.6/136.8 kg ha−1 yr−1. In Tejuçuoca, the maximum TFB recorded in the AH was 9,783.0 kg ha−1 yr−1 for the N/P2O5 combination of 137.7/190.0 kg ha−1 yr−1, and in the BH, the maximum TFB of 12,124.0 kg ha−1 yr−1 was recorded for the N/P2O5 combination of 190.0/56.8 kg ha−1 yr−1. In Quixadá, the maximum WS recorded in the AH was 39.1 kg ha−1 mm−1 for the N/P2O5 combination of 161.0/190.0 kg ha−1 yr−1, and in the BH, the maximum WS of 11.3 kg ha−1 mm−1 was recorded for the N/P2O5 combination of 113.5/158.7 kg ha−1 yr−1. In Tejuçuoca, the maximum WS recorded in the AH was 196.1 kg ha−1 mm−1 for the N/P2O5 combination of 190.0/190.0 kg ha−1 yr−1, and in the BH, the maximum WS of 265.5 kg ha−1 mm−1 was recorded for the N/P2O5 combination of 190.0/10.0 kg ha−1 yr−1. To achieve the persistence and longevity of the cactus pear cv. Gigante, the management with BH and fertilization with the N/P2O5 combination of 114.6/136.8 kg ha−1 yr−1 (in regions similar to Quixadá) and N/P2O5 combination of 190.0/56.8 kg ha−1 yr−1 (in regions similar to Tejuçuoca) is recommended.
DOI: 10.6084/m9.figshare.20009665
title: Multivariate modeling strategies to predict nutritional requirements of essential amino acids in semiheavy second-cycle hens

description: ABSTRACT An experiment with 23 diets was performed to evaluate the effect of digestible lysine (Lys), digestible methionine + cysteine (Met+Cys), and digestible threonine (Thr) on egg production of H&N Brown second-cycle laying hens (SCLH) for 20 weeks (92-111 weeks of age) in cages under environmental conditions. Body weight (BW), feed intake (FI), feed conversion ratio (FCR), egg weight (EW), number of hen-housed eggs, and livability were also evaluated during the experiment. Diets were formulated from a central composite design that combined five levels of Lys, Met+Cys, and Thr ranging from 727 to 1159, 662 to 1055, and 552 to 882 mg/kg, respectively. Egg production (EP) data were evaluated through three different modeling strategies: egg production models, multivariate polynomial models, and artificial neural networks (ANN). A cascade-forward neural network with log-sigmoid transfer function was selected as the best model according to goodness-of-fit statistics in both identification and validation data. One of the best scenarios for EP of H&N Brown SCLH under specific outdoor conditions was established at Lys, Met+Cys, and Thr levels of 1138, 1031, and 717 mg/hen·day, respectively. The ANN model may be an appropriate tool to study and predict EP of H&N Brown SCLH based on the combination of three different levels of essential digestible amino acids. The strategies included in this work may contribute to improving poultry performance based on modeling techniques to study other production parameters in terms of different nutritional requirements and productive conditions.
DOI: 10.6084/m9.figshare.20009665.v1
title: Multivariate modeling strategies to predict nutritional requirements of essential amino acids in semiheavy second-cycle hens

description: ABSTRACT An experiment with 23 diets was performed to evaluate the effect of digestible lysine (Lys), digestible methionine + cysteine (Met+Cys), and digestible threonine (Thr) on egg production of H&N Brown second-cycle laying hens (SCLH) for 20 weeks (92-111 weeks of age) in cages under environmental conditions. Body weight (BW), feed intake (FI), feed conversion ratio (FCR), egg weight (EW), number of hen-housed eggs, and livability were also evaluated during the experiment. Diets were formulated from a central composite design that combined five levels of Lys, Met+Cys, and Thr ranging from 727 to 1159, 662 to 1055, and 552 to 882 mg/kg, respectively. Egg production (EP) data were evaluated through three different modeling strategies: egg production models, multivariate polynomial models, and artificial neural networks (ANN). A cascade-forward neural network with log-sigmoid transfer function was selected as the best model according to goodness-of-fit statistics in both identification and validation data. One of the best scenarios for EP of H&N Brown SCLH under specific outdoor conditions was established at Lys, Met+Cys, and Thr levels of 1138, 1031, and 717 mg/hen·day, respectively. The ANN model may be an appropriate tool to study and predict EP of H&N Brown SCLH based on the combination of three different levels of essential digestible amino acids. The strategies included in this work may contribute to improving poultry performance based on modeling techniques to study other production parameters in terms of different nutritional requirements and productive conditions.
DOI: 10.6084/m9.figshare.20009666
title: Performance, nutrient digestibility, and intestinal histomorphometry of broilers fed diet supplemented with guava extract standardized in phenolic compounds

description: ABSTRACT The objective of this study was to evaluate the effects of guava extract standardized in phenolic compounds (SGE) on broiler performance, nutrient digestibility, and intestinal histomorphometry. A total of 300 one-day-old male Cobb-500® broiler chicks were distributed in a completely randomized design with five treatments (basal diet supplemented with 120 mg vitamin E/kg and basal diet supplemented with 0, 600, 800, or 1,000 mg SGE/kg) and six replicates of ten birds each. Performance was evaluated at seven and 21 days of age; digestibility of nutrients was determined by total excreta collection from 18 to 21 days of age; and histomorphometry of the small intestine was assessed at 21 days of age. Broilers fed diets supplemented with SGE or vitamin E had higher body weight and weight gain and better feed conversion than those fed unsupplemented diet at seven days of age. At the same age, there was a quadratic effect of SGE levels on body weight and weight gain, with better weights for 715 and 716 mg SGE/kg, respectively; and a decreasing linear effect for feed conversion. At 21 days of age, body weight and weight gain increased linearly with the inclusion of SGE in diet. Digestibility of feed nutrients was not influenced by treatments. Broilers fed diet supplemented with 800 or 1,000 mg SGE/kg had greater villus height and villus:crypt ratio of the duodenum than those fed unsupplemented diet. Villus height in the jejunum of broilers fed diet supplemented with 600 mg SGE/kg was lower than that of broilers that received vitamin E. Guava extract standardized in phenolic compounds can be used in diets for broilers in the starter phase, considering that the extract increases weight gain, reduces feed conversion, and helps in the development of the intestinal mucosa.
DOI: 10.6084/m9.figshare.20009666.v1
title: Performance, nutrient digestibility, and intestinal histomorphometry of broilers fed diet supplemented with guava extract standardized in phenolic compounds

description: ABSTRACT The objective of this study was to evaluate the effects of guava extract standardized in phenolic compounds (SGE) on broiler performance, nutrient digestibility, and intestinal histomorphometry. A total of 300 one-day-old male Cobb-500® broiler chicks were distributed in a completely randomized design with five treatments (basal diet supplemented with 120 mg vitamin E/kg and basal diet supplemented with 0, 600, 800, or 1,000 mg SGE/kg) and six replicates of ten birds each. Performance was evaluated at seven and 21 days of age; digestibility of nutrients was determined by total excreta collection from 18 to 21 days of age; and histomorphometry of the small intestine was assessed at 21 days of age. Broilers fed diets supplemented with SGE or vitamin E had higher body weight and weight gain and better feed conversion than those fed unsupplemented diet at seven days of age. At the same age, there was a quadratic effect of SGE levels on body weight and weight gain, with better weights for 715 and 716 mg SGE/kg, respectively; and a decreasing linear effect for feed conversion. At 21 days of age, body weight and weight gain increased linearly with the inclusion of SGE in diet. Digestibility of feed nutrients was not influenced by treatments. Broilers fed diet supplemented with 800 or 1,000 mg SGE/kg had greater villus height and villus:crypt ratio of the duodenum than those fed unsupplemented diet. Villus height in the jejunum of broilers fed diet supplemented with 600 mg SGE/kg was lower than that of broilers that received vitamin E. Guava extract standardized in phenolic compounds can be used in diets for broilers in the starter phase, considering that the extract increases weight gain, reduces feed conversion, and helps in the development of the intestinal mucosa.
DOI: 10.6084/m9.figshare.20009668
title: Performance and immune response of broilers born to breeders of different ages and fed different valine levels

description: ABSTRACT Two experiments were carried out to evaluate the effects of digestible valine supplementation in pre-starter and starter diets on the productivity, nutrient metabolizability coefficient (NMC), and immune response of broilers from breeders of different ages. Experiments I and II were conducted with broilers in the pre-starter (1 to 7 days of age) and starter (8 to 21 days of age) phases, respectively. Broilers were fed diets that differed in their digestible valine content. In each trial, 400 male Cobb 500® chicks were randomly housed in a 2 × 4 factorial arrangement with eight treatments and five replicates of 10 birds each. The main effects were breeder age (37 vs. 52 weeks) and the digestible valine level in pre-starter (9.2, 10.2, 11.2, and 12.2 g/kg) and starter (8.3, 9.3, 10.3, and 11.3 g/kg) diets. Productive performance, intestinal histology, and immune response of broilers were evaluated. Supplementation with 11.2 g/kg valine in pre-starter diets improved NMC and increased villus height and villus:crypt ratio in the duodenum, jejunum development, and lymphocyte proliferation in the spleen of broilers at seven days of age, without improving performance (body weight gain, feed intake, and feed conversion ratio). In the starter phase, valine supplementation reduced feed intake but did not affect NMC, intestinal development, or immune response. The present results suggest that the same level of digestible valine should be used in the diet of broilers born to breeders of different ages, and the use of 9.2 and 8.3 g/kg digestible valine in pre-starter and starter diets, respectively, is sufficient to ensure satisfactory broiler performance. However, to improve the duodenum and jejunum development and immune response of broilers in the pre-starter phase, higher digestible valine levels are required.
DOI: 10.6084/m9.figshare.20009668.v1
title: Performance and immune response of broilers born to breeders of different ages and fed different valine levels

description: ABSTRACT Two experiments were carried out to evaluate the effects of digestible valine supplementation in pre-starter and starter diets on the productivity, nutrient metabolizability coefficient (NMC), and immune response of broilers from breeders of different ages. Experiments I and II were conducted with broilers in the pre-starter (1 to 7 days of age) and starter (8 to 21 days of age) phases, respectively. Broilers were fed diets that differed in their digestible valine content. In each trial, 400 male Cobb 500® chicks were randomly housed in a 2 × 4 factorial arrangement with eight treatments and five replicates of 10 birds each. The main effects were breeder age (37 vs. 52 weeks) and the digestible valine level in pre-starter (9.2, 10.2, 11.2, and 12.2 g/kg) and starter (8.3, 9.3, 10.3, and 11.3 g/kg) diets. Productive performance, intestinal histology, and immune response of broilers were evaluated. Supplementation with 11.2 g/kg valine in pre-starter diets improved NMC and increased villus height and villus:crypt ratio in the duodenum, jejunum development, and lymphocyte proliferation in the spleen of broilers at seven days of age, without improving performance (body weight gain, feed intake, and feed conversion ratio). In the starter phase, valine supplementation reduced feed intake but did not affect NMC, intestinal development, or immune response. The present results suggest that the same level of digestible valine should be used in the diet of broilers born to breeders of different ages, and the use of 9.2 and 8.3 g/kg digestible valine in pre-starter and starter diets, respectively, is sufficient to ensure satisfactory broiler performance. However, to improve the duodenum and jejunum development and immune response of broilers in the pre-starter phase, higher digestible valine levels are required.