cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.20018352
title: Situation of breastfeeding and complementary feeding in a medium-sized municipality in the Ribeira Valley, São Paulo

description: OBJECTIVE: To analyze the situation of breastfeeding and complementary feeding in the city of Registro, São Paulo. METHODS: This cross-sectional study collected sociodemographic and feeding information of infants aged less than one year who participated in the 2011 multiple vaccine campaign. Breastfeeding and complementary feeding were analyzed by indicators proposed by the World Health Organization. The association between outcomes (exclusive breastfeeding and introduction to complementary feeding) and the explanatory variables (maternal and child characteristics) was investigated by the Poisson model with a robust error variance. RESULTS: We analyzed 713 children. The prevalence of exclusive breastfeeding was 50.0%. Children who were breastfed exclusively on the first day at home (PR=2.40; 95%CI=1.42-4.06) and not given pacifiers (PR=1.95; 95%CI=1.153.30) were more likely to be exclusively breastfed. The complementary feeding indicators showed that 62.1% of the children aged 6 to 8.9 months consumed fruit plus savory mashes. None of the explanatory variables was significantly associated with this outcome. CONCLUSION: The study identified inappropriate infant feeding practices. Such studies can contribute to the proposal of policies, which is particularly important in an unfavorable social development context characterized by the study city.
DOI: 10.6084/m9.figshare.20018352.v1
title: Situation of breastfeeding and complementary feeding in a medium-sized municipality in the Ribeira Valley, São Paulo

description: OBJECTIVE: To analyze the situation of breastfeeding and complementary feeding in the city of Registro, São Paulo. METHODS: This cross-sectional study collected sociodemographic and feeding information of infants aged less than one year who participated in the 2011 multiple vaccine campaign. Breastfeeding and complementary feeding were analyzed by indicators proposed by the World Health Organization. The association between outcomes (exclusive breastfeeding and introduction to complementary feeding) and the explanatory variables (maternal and child characteristics) was investigated by the Poisson model with a robust error variance. RESULTS: We analyzed 713 children. The prevalence of exclusive breastfeeding was 50.0%. Children who were breastfed exclusively on the first day at home (PR=2.40; 95%CI=1.42-4.06) and not given pacifiers (PR=1.95; 95%CI=1.153.30) were more likely to be exclusively breastfed. The complementary feeding indicators showed that 62.1% of the children aged 6 to 8.9 months consumed fruit plus savory mashes. None of the explanatory variables was significantly associated with this outcome. CONCLUSION: The study identified inappropriate infant feeding practices. Such studies can contribute to the proposal of policies, which is particularly important in an unfavorable social development context characterized by the study city.
DOI: 10.6084/m9.figshare.20018354
title: An anthopological-social approach to childhood obesity: A case study in two schools in Valencia (Spain)

description: OBJECTIVE: The article analyses the interpretive frameworks of 82 children (10-12 years) and 10 mothers/1 father about obesity and overweight in two schools in Valencia (Spain). METHODS: This is a pilot study of a qualitative research project. Children answered a questionnaire with open questions and asked to role play and create short stories. The parents participated in focus groups. The following aspects were taken into account: gender, negative attributes, and forms of discrimination. The parents were asked about the causes and possible solutions to the problem in relation to the existing ones. RESULTS: The children came up with negative terms for overweight. Boys were more focused on the abdomen and girls were more focused on aesthetics. Girls had a greater perception of the effects of overweight on sociability. The parents were more concerned with the psychological effects of overweight on their children than with its health effects (only in severe obesity cases). Translator note: I did not understand this sentence. Should it not be "except in severe obesity cases"? CONCLUSION: Parents' perception of possible solutions demonstrated a clear influence of the nutritional discourses stemming from awareness campaigns, as well as little knowledge of other possible interventions with greater social or participative emphasis.
DOI: 10.6084/m9.figshare.20018354.v1
title: An anthopological-social approach to childhood obesity: A case study in two schools in Valencia (Spain)

description: OBJECTIVE: The article analyses the interpretive frameworks of 82 children (10-12 years) and 10 mothers/1 father about obesity and overweight in two schools in Valencia (Spain). METHODS: This is a pilot study of a qualitative research project. Children answered a questionnaire with open questions and asked to role play and create short stories. The parents participated in focus groups. The following aspects were taken into account: gender, negative attributes, and forms of discrimination. The parents were asked about the causes and possible solutions to the problem in relation to the existing ones. RESULTS: The children came up with negative terms for overweight. Boys were more focused on the abdomen and girls were more focused on aesthetics. Girls had a greater perception of the effects of overweight on sociability. The parents were more concerned with the psychological effects of overweight on their children than with its health effects (only in severe obesity cases). Translator note: I did not understand this sentence. Should it not be "except in severe obesity cases"? CONCLUSION: Parents' perception of possible solutions demonstrated a clear influence of the nutritional discourses stemming from awareness campaigns, as well as little knowledge of other possible interventions with greater social or participative emphasis.
DOI: 10.6084/m9.figshare.20018357.v1
title: Food consumption of sugarcane workers' families in the Brazilian Northeast

description: OBJECTIVE: To analyze the food intake of sugarcane workers' family members. METHODS: The food intake of 159 family members of sugarcane workers from Gameleira, Pernambuco, Brazilian Northeast, was investigated by directly weighing the foods on three non-consecutive days. The percent risk of inadequate macro- and micronutrient intakes was analyzed according to the Reference Dietary Intakes. The macronutrients were analyzed in relation to acceptable distribution intervals. The energy consumed from the various food groups was expressed as a ratio of the total energy intake. RESULTS: The median intake of carbohydrates and proteins remained above the Estimated Average Requirement, and all age groups presented a low risk of inadequate carbohydrate and protein intakes. The median intakes of riboflavin, niacin, thiamin, and iron remained above the Estimated Average Requirement for all age groups, but children aged 1-3 years presented a high percent risk of inadequate iron intake. All age groups presented high percent risk of inadequate zinc, calcium, vitamin A, and vitamin C intakes. Grains and derivatives had a greater participation in the total energy intake, especially in men aged 19-30 years. The group "milk and dairy products" had a greater participation in the diet of children aged 1-3 years. CONCLUSION: The low percent risk of inadequate carbohydrate and protein intakes in all age groups was opposed to the high risk of inadequate mineral and vitamin intakes, making the population vulnerable to nutritional disorders caused by excess macronutrient intake and inadequate micronutrient intake.
DOI: 10.6084/m9.figshare.20018357
title: Food consumption of sugarcane workers' families in the Brazilian Northeast

description: OBJECTIVE: To analyze the food intake of sugarcane workers' family members. METHODS: The food intake of 159 family members of sugarcane workers from Gameleira, Pernambuco, Brazilian Northeast, was investigated by directly weighing the foods on three non-consecutive days. The percent risk of inadequate macro- and micronutrient intakes was analyzed according to the Reference Dietary Intakes. The macronutrients were analyzed in relation to acceptable distribution intervals. The energy consumed from the various food groups was expressed as a ratio of the total energy intake. RESULTS: The median intake of carbohydrates and proteins remained above the Estimated Average Requirement, and all age groups presented a low risk of inadequate carbohydrate and protein intakes. The median intakes of riboflavin, niacin, thiamin, and iron remained above the Estimated Average Requirement for all age groups, but children aged 1-3 years presented a high percent risk of inadequate iron intake. All age groups presented high percent risk of inadequate zinc, calcium, vitamin A, and vitamin C intakes. Grains and derivatives had a greater participation in the total energy intake, especially in men aged 19-30 years. The group "milk and dairy products" had a greater participation in the diet of children aged 1-3 years. CONCLUSION: The low percent risk of inadequate carbohydrate and protein intakes in all age groups was opposed to the high risk of inadequate mineral and vitamin intakes, making the population vulnerable to nutritional disorders caused by excess macronutrient intake and inadequate micronutrient intake.
DOI: 10.6084/m9.figshare.20018358
title: Evaluation of salt content in school meals

description: OBJECTIVE: High blood pressure is a major rick factor for cardiovascular disease, and it is closely associated with salt intake. Schools are considered ideal environments to promote health and proper eating habits. Therefore the objective of this study was to evaluate the amount of salt in meals served in school canteens and consumers' perceptions about salt. METHODS: Meals, including all the components (bread, soup, and main dish) were retrieved from school canteens. Salt was quantified by a portable salt meter. For food perception we constructed a questionnaire that was administered to high school students. RESULTS: A total of 798 food samples were analysed. Bread had the highest salt content with a mean of 1.35 g/100 g (SD=0.12). Salt in soups ranged from 0.72 g/100 g to 0.80 g/100 g (p=0.05) and, in main courses, from 0.71 g/100 to 0.97 g/100g (p=0.05). The salt content of school meals is high with a mean value of 2.83 to 3.82 g of salt per meal. Moreover, a high percentage of students consider meals neither salty nor bland, which shows they are used to the intensity/amount of salt consumed. CONCLUSION: The salt content of school meals is high, ranging from 2 to 5 times more than the Recommended Dietary Allowances for children, clearly exceeding the needs for this population, which may pose a health risk. Healthy choices are only possible in environments where such choices are possible. Therefore, salt reduction strategies aimed at the food industry and catering services should be implemented, with children and young people targeted as a major priority.
DOI: 10.6084/m9.figshare.20018358.v1
title: Evaluation of salt content in school meals

description: OBJECTIVE: High blood pressure is a major rick factor for cardiovascular disease, and it is closely associated with salt intake. Schools are considered ideal environments to promote health and proper eating habits. Therefore the objective of this study was to evaluate the amount of salt in meals served in school canteens and consumers' perceptions about salt. METHODS: Meals, including all the components (bread, soup, and main dish) were retrieved from school canteens. Salt was quantified by a portable salt meter. For food perception we constructed a questionnaire that was administered to high school students. RESULTS: A total of 798 food samples were analysed. Bread had the highest salt content with a mean of 1.35 g/100 g (SD=0.12). Salt in soups ranged from 0.72 g/100 g to 0.80 g/100 g (p=0.05) and, in main courses, from 0.71 g/100 to 0.97 g/100g (p=0.05). The salt content of school meals is high with a mean value of 2.83 to 3.82 g of salt per meal. Moreover, a high percentage of students consider meals neither salty nor bland, which shows they are used to the intensity/amount of salt consumed. CONCLUSION: The salt content of school meals is high, ranging from 2 to 5 times more than the Recommended Dietary Allowances for children, clearly exceeding the needs for this population, which may pose a health risk. Healthy choices are only possible in environments where such choices are possible. Therefore, salt reduction strategies aimed at the food industry and catering services should be implemented, with children and young people targeted as a major priority.
DOI: 10.6084/m9.figshare.20018360
title: Food habits of hypertensive and diabetics cared for in a Primary Health Care service in the South of Brazil

description: OBJECTIVE: Describe the eating habits of hypertensive and diabetic individuals, classify their adequacy according to the Ministry of Health's Food Guide for the Brazilian Population and determine the association between adequate diet and the health problems under investigation. METHODS: Descriptive study from the baseline of a longitudinal study begun in 2011, with a sample of hypertensive and diabetic patients from a Primary Health Care facility in Southern Brazil, interviewed at home. RESULTS: A total of 2,482 people were interviewed, of which 66.5% were hypertensive, 6.5% diabetic and 27.1% suffered from hypertension and diabetes. Of those interviewed, 29.6% had inadequate eating habits, 46.9% partially inadequate and 23.4% had adequate diets. Low fiber intake was identified along with high consumption of soda, sugar, salt and saturated fat. The most adequate diet was associated with poor health status and the prevalence of inadequate diet was 30.0% higher among those who were only hypertensive. CONCLUSION: According to Ministry of Health guidelines, the eating habits of diabetic and hypertensive subjects are inadequate. The association between adequate diet and the health problems studied indicated a delayed improvement in diet, suggesting an urgent need for preventive and effective interventions to promote healthy eating.
DOI: 10.6084/m9.figshare.20018360.v1
title: Food habits of hypertensive and diabetics cared for in a Primary Health Care service in the South of Brazil

description: OBJECTIVE: Describe the eating habits of hypertensive and diabetic individuals, classify their adequacy according to the Ministry of Health's Food Guide for the Brazilian Population and determine the association between adequate diet and the health problems under investigation. METHODS: Descriptive study from the baseline of a longitudinal study begun in 2011, with a sample of hypertensive and diabetic patients from a Primary Health Care facility in Southern Brazil, interviewed at home. RESULTS: A total of 2,482 people were interviewed, of which 66.5% were hypertensive, 6.5% diabetic and 27.1% suffered from hypertension and diabetes. Of those interviewed, 29.6% had inadequate eating habits, 46.9% partially inadequate and 23.4% had adequate diets. Low fiber intake was identified along with high consumption of soda, sugar, salt and saturated fat. The most adequate diet was associated with poor health status and the prevalence of inadequate diet was 30.0% higher among those who were only hypertensive. CONCLUSION: According to Ministry of Health guidelines, the eating habits of diabetic and hypertensive subjects are inadequate. The association between adequate diet and the health problems studied indicated a delayed improvement in diet, suggesting an urgent need for preventive and effective interventions to promote healthy eating.
DOI: 10.6084/m9.figshare.20018361
title: Undernutrition and associated factors in a Portuguese older adult community

description: OBJECTIVE: To evaluate the prevalence of undernutrition in older adults aged &gt;75 years living in communities and to identify the main factors independently associated with undernutrition. METHODS: A cross-sectional study was conducted using a random sample of family physicians' medical records of 86 older adults aged &gt;75 years living in the community studied. Their nutritional status was evaluated using the Mini Nutritional Assessment. RESULTS: A total of 10.5% of the elderly were undernourished and 41.9% were at undernutrition risk. According to the logistic regression multivariable model, the following characteristics: being widowed (OR=6.7; 95%CI=1.8-24.6); being institutionalized (OR=12.6; 95%CI=1.7-90.5); or having a negative self-perception of health (OR=15.0; 95%CI=3.3-69.1) were independently associated with a significant increase of undernutrition risk. CONCLUSION: The current study shows that undernutrition is highly prevalent in Portuguese older adults aged &gt;75 years living in communities. The major factors independently associated with their undernutrition are being widowed and institutionalized and having negative self-perception of health. The results obtained show that undernutrition and its associated factors are very serious problems for older adults and a challenge in their health care.
DOI: 10.6084/m9.figshare.20018361.v1
title: Undernutrition and associated factors in a Portuguese older adult community

description: OBJECTIVE: To evaluate the prevalence of undernutrition in older adults aged &gt;75 years living in communities and to identify the main factors independently associated with undernutrition. METHODS: A cross-sectional study was conducted using a random sample of family physicians' medical records of 86 older adults aged &gt;75 years living in the community studied. Their nutritional status was evaluated using the Mini Nutritional Assessment. RESULTS: A total of 10.5% of the elderly were undernourished and 41.9% were at undernutrition risk. According to the logistic regression multivariable model, the following characteristics: being widowed (OR=6.7; 95%CI=1.8-24.6); being institutionalized (OR=12.6; 95%CI=1.7-90.5); or having a negative self-perception of health (OR=15.0; 95%CI=3.3-69.1) were independently associated with a significant increase of undernutrition risk. CONCLUSION: The current study shows that undernutrition is highly prevalent in Portuguese older adults aged &gt;75 years living in communities. The major factors independently associated with their undernutrition are being widowed and institutionalized and having negative self-perception of health. The results obtained show that undernutrition and its associated factors are very serious problems for older adults and a challenge in their health care.
DOI: 10.6084/m9.figshare.20018363.v1
title: Duration of breastfeeding among the indigenous Xakriabá people living in the Minas Gerais state, Southeast Brazil

description: OBJECTIVE: To estimate the median duration of breastfeeding in the Xakriabá Indigenous lands and identify the factors related to breastfeeding duration among these people. METHODS: A cross-sectional study was conducted, and data regarding health, breastfeeding, and socio-demographic characteristics of 342 mothers/children living in this Indigenous Land in Minas Gerais in 2007 were collected using a questionnaire. Descriptive data of 317 children who were breastfed for at least one day were obtained, but in order to achieve this study objective, only the questionnaires that were fully completed and referred to children who were breastfed for at least one day were analyzed, i.e., 82.2% (287 children) of the total population of indigenous children under 3 years old (349). Data were analyzed using the Kaplan Meier method and the Cox regression model. RESULTS: The majority of children were male (52.0%), 53.6% were the 1st, 2nd, or 3rd born child, and 94.6% were breastfed as the first form of nutrition. The median duration of exclusive breastfeeding and non-exclusive breastfeeding was 11.73 months and 7.27 days, respectively; the boys and the 4th or further children were weaned earlier. CONCLUSION: In the Xakriabá Indigenous Land, the median duration of exclusive breastfeeding is short and half of the children were weaned at around 12 months of age, and therefore they could no longer reap the nutritional, immunological and functional benefits provided by breast milk. Gender and birth order were associated with the duration of breastfeeding, but further studies are needed to better understand the sociocultural factors related to the duration of breastfeeding in this Indigenous Land.
DOI: 10.6084/m9.figshare.20018363
title: Duration of breastfeeding among the indigenous Xakriabá people living in the Minas Gerais state, Southeast Brazil

description: OBJECTIVE: To estimate the median duration of breastfeeding in the Xakriabá Indigenous lands and identify the factors related to breastfeeding duration among these people. METHODS: A cross-sectional study was conducted, and data regarding health, breastfeeding, and socio-demographic characteristics of 342 mothers/children living in this Indigenous Land in Minas Gerais in 2007 were collected using a questionnaire. Descriptive data of 317 children who were breastfed for at least one day were obtained, but in order to achieve this study objective, only the questionnaires that were fully completed and referred to children who were breastfed for at least one day were analyzed, i.e., 82.2% (287 children) of the total population of indigenous children under 3 years old (349). Data were analyzed using the Kaplan Meier method and the Cox regression model. RESULTS: The majority of children were male (52.0%), 53.6% were the 1st, 2nd, or 3rd born child, and 94.6% were breastfed as the first form of nutrition. The median duration of exclusive breastfeeding and non-exclusive breastfeeding was 11.73 months and 7.27 days, respectively; the boys and the 4th or further children were weaned earlier. CONCLUSION: In the Xakriabá Indigenous Land, the median duration of exclusive breastfeeding is short and half of the children were weaned at around 12 months of age, and therefore they could no longer reap the nutritional, immunological and functional benefits provided by breast milk. Gender and birth order were associated with the duration of breastfeeding, but further studies are needed to better understand the sociocultural factors related to the duration of breastfeeding in this Indigenous Land.
DOI: 10.6084/m9.figshare.20018364.v1
title: Can self-esteem, body dissatisfaction, and internalization of the thinness ideal influence risk behaviors for eating disorders?

description: OBJETIVE: The aim of this study was to investigate the influence of self-esteem, body dissatisfaction, and internalization of the thin ideal on disordered eating female adolescents. METHODS: Four hundred and seventy one adolescents participated in this research. The Rosenberg Self-Esteem Scale, the Body Shape Questionnaire, and the Sociocultural Attitudes Towards Appearance Questionnaire-3 were used to assess self-esteem, body dissatisfaction, and internalization of the thin ideal, respectively. The Eating Attitudes Test subscales were used to evaluate eating disorder risk behavior. RESULTS: The results indicated influence of the Body Shape Questionnaire (p&lt;0.05) and Sociocultural Attitudes Towards Appearance Questionnaire-3 scores (p&lt;0.05) on all subscales of the Eating Attitudes Test. In contrast, the findings did not show any significant influence of the Rosenberg Self-Esteem Scale on the Eating Attitudes Test subscales scores (p&gt;0.05). CONCLUSION: It was concluded that body dissatisfaction and internalization of the thin ideal influence eating disorder risk behavior in female adolescents; the same behavior was not observed for self-esteem.