cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.7743716
title: Food insecurity and overweight among government-backed economy restaurant workers

description: Abstract Objective The objective was to analyze the occurrence and the associated factors with food insecurity and overweight among government-backed economy restaurant workers in one of the biggest cities in Brazil. Methods A sample comprised of 180 individuals and represented 76.0% of all economy restaurant workers in the city of Belo Horizonte. Food insecurity was identified through the Brazilian Food Security Scale, and excess weight was identified by the body mass index. Data collection included sociodemographic and occupational information, and also health and quality of life perception. Logistic regression models were applied to identify the association. Results Food insecurity and overweight prevalence levels were 24.0% and 66.7%, respectively. The odds of identifying food insecurity were 2.34 times higher among workers that perceived their quality of life to be regular/poor/very poor and 62.0% and 74.0% lower among workers from the 2nd and 3rd tertile of per capita income, respectively. Individuals ≥40 years old (Odds Ratio=2.69, Confidence Interval 95%:1.33-5.43) and food handlers (Odds Ratio=3.62, Confidence Interval 95%:1.68-7.81) had higher odds of being classified as overweight compared to reference categories. Workers with higher per capita income presented lower odds of being classified as overweight (Odds Ratio=0.40, Confidence Interval 95%:0.17-0,96). Conclusion It was evidenced an occurrence of overweight among government-backed economy restaurant workers, which was associated with age, income and job position. Food insecurity prevalence was associated with income and quality of life perception. Although the sample work in a food and nutritional security promotion program, it is necessary to recommend actions aimed at the promotion of healthy eating habits.
DOI: 10.7284/127485
title: Winch data collected during research cruise AE1624 using a Markey DUSH-5 instrument system onboard the platform RV Atlantic Explorer

description: Original (unprocessed) data collected during a Field_expedition
DOI: 10.6084/m9.figshare.7743707
title: Composition and microbiological analysis for quality evaluation of Kars Gravyer cheese: influence of ripening period

description: Abstract In this study; The objective is to demonstrate the total quality of the chemical and microbiological aspects of the Kars Gravyer cheese during the ripening period, produced by means of traditional method in dairy conditions. Production of Kars Gravyer cheese was performed in two replications. Titratable acidity (%l.a), salt content, total protein ratio, dry matter, fat content, dry matter in fat and dry matter in salt, total nitrogen and lipolysis rate content were determined by taking samples from the produced cheeses on specific days (day 0, 10, 25, 45, 60 and 90) and microbiological analyses were performed. By analysis the results of the Kars Gravyer cheese samples; significant changes in acidity, dry matter, salt, total nitrogen, protein, fat and dry matter in fat, dry matter in salt, lipolysis (ADV) values of cheese produced 90 days of maturation period were found significant (P&lt;0.001). The number of lactobacilli microorganisms and psychrophile microorganisms wasn’t significant (P&gt; 0.05). It was determined that the difference between total aerobic mesophilic microorganisms, lactococci bacteria and yeast counts of cheese was significant (P &lt; 0.001). Values obtained at the end of maturation stage was found to be between determined range in accordiance with TS 2174 Gravyer Standard.
DOI: 10.6084/m9.figshare.7743716.v1
title: Food insecurity and overweight among government-backed economy restaurant workers

description: Abstract Objective The objective was to analyze the occurrence and the associated factors with food insecurity and overweight among government-backed economy restaurant workers in one of the biggest cities in Brazil. Methods A sample comprised of 180 individuals and represented 76.0% of all economy restaurant workers in the city of Belo Horizonte. Food insecurity was identified through the Brazilian Food Security Scale, and excess weight was identified by the body mass index. Data collection included sociodemographic and occupational information, and also health and quality of life perception. Logistic regression models were applied to identify the association. Results Food insecurity and overweight prevalence levels were 24.0% and 66.7%, respectively. The odds of identifying food insecurity were 2.34 times higher among workers that perceived their quality of life to be regular/poor/very poor and 62.0% and 74.0% lower among workers from the 2nd and 3rd tertile of per capita income, respectively. Individuals ≥40 years old (Odds Ratio=2.69, Confidence Interval 95%:1.33-5.43) and food handlers (Odds Ratio=3.62, Confidence Interval 95%:1.68-7.81) had higher odds of being classified as overweight compared to reference categories. Workers with higher per capita income presented lower odds of being classified as overweight (Odds Ratio=0.40, Confidence Interval 95%:0.17-0,96). Conclusion It was evidenced an occurrence of overweight among government-backed economy restaurant workers, which was associated with age, income and job position. Food insecurity prevalence was associated with income and quality of life perception. Although the sample work in a food and nutritional security promotion program, it is necessary to recommend actions aimed at the promotion of healthy eating habits.
DOI: 10.6084/m9.figshare.7743704
title: EVOLUTION, DISTRIBUTION AND EXPANSION OF MEDICINE COURSES IN BRAZIL (1808-2018)

description: Abstract The study identified the pattern of evolution, distribution and expansion of the undergraduate medicine courses in Brazil and described the governmental processes related to the increase in the capacity of the courses. It is a descriptive study based on data available in the system of the Brazilian Ministry of Education about medical schools. With information about the courses dating back to the first that were implemented in the country, we could establish six periods of government for the analysis: from 1808 to 1963 (from the Monarchy to the first republican governments); from 1964 to 1988 (from the military dictatorship to the government of José Sarney); From 1989 to 1994 (Fernando Collor - Itamar Franco); from 1995 to 2002 (Fernando Henrique Cardoso); from 2003 to 2010 (Lula); and from 2011 to 2018 (Dilma Rousseff - Michel Temer). We observed a significant expansion of the schools starting with the military dictatorship and peaking in 2014 (Dilma Rousseff), and the implementation of the More Doctors Program (Programa Mais Médicos, in Portuguese). Throughout the analyzed periods, the teaching of Medicine became ever more privatized, and was partially shifted to the Northern, Northeastern and Midwestern regions of Brazil, and to medium-sized and small municipalities in the countryside of the states. The results indicate that the combination of the management by the government of the health, education and socioeconomic development policies had an influence on the expansion of the Medicine undergraduate courses and the marked intra- and interregional differences.
DOI: 10.6084/m9.figshare.7743707.v1
title: Composition and microbiological analysis for quality evaluation of Kars Gravyer cheese: influence of ripening period

description: Abstract In this study; The objective is to demonstrate the total quality of the chemical and microbiological aspects of the Kars Gravyer cheese during the ripening period, produced by means of traditional method in dairy conditions. Production of Kars Gravyer cheese was performed in two replications. Titratable acidity (%l.a), salt content, total protein ratio, dry matter, fat content, dry matter in fat and dry matter in salt, total nitrogen and lipolysis rate content were determined by taking samples from the produced cheeses on specific days (day 0, 10, 25, 45, 60 and 90) and microbiological analyses were performed. By analysis the results of the Kars Gravyer cheese samples; significant changes in acidity, dry matter, salt, total nitrogen, protein, fat and dry matter in fat, dry matter in salt, lipolysis (ADV) values of cheese produced 90 days of maturation period were found significant (P&lt;0.001). The number of lactobacilli microorganisms and psychrophile microorganisms wasn’t significant (P&gt; 0.05). It was determined that the difference between total aerobic mesophilic microorganisms, lactococci bacteria and yeast counts of cheese was significant (P &lt; 0.001). Values obtained at the end of maturation stage was found to be between determined range in accordiance with TS 2174 Gravyer Standard.
DOI: 10.6084/m9.figshare.7743713.v1
title: Effect of drying methods on long term storage of hazelnut

description: Abstract This research was conducted to determine the chemical traits of Ordu Levant hazelnuts that were dried with sun–drying [on concrete ground (CG), grass ground (GG)], or in drying machine (DM) during 24 months of storage (2014-2016) at 20-25 °C and 70-90% relative humidity. Drying process continued 39 h for CG and GG, and 23 h for DM. Sun–drying were performed in similar sunshine and environmental conditions. Nut quality traits in protein, lipid, moisture contents, water activity, free fatty acids (FFA), peroxide value (PV), rancimat value (RV), and amount of aflatoxin were investigated during storage. The lowest FFA (0.35%, oleic acid) was recorded for GG, and the lowest PV (0.35 meqO2 kg–1 ) was recorded for CG. In addition, DM method contained much more RV (3.87 h) than those dried by CG and GG. After 24 months of storage, kernel FFA (0.38%, oleic acid) and RV (3.59 h) were lower than the acceptable limit values after storage (0.40% and 3 h, respectively). In conclusion, in–shell hazelnuts can be stored at an ambient temperature for 24 months without there being any significant changes in chemical traits. Overall, DM appears to be a promising strategy for hazelnut drying.
DOI: 10.7284/127487
title: Fluorometer data collected during research cruise AE1625 using a Turner 10-AU instrument system onboard the platform RV Atlantic Explorer

description: Original (unprocessed) data collected during a Field_expedition
DOI: 10.6084/m9.figshare.7743698
title: Study on Experimental Leishmanicidal Activity and in silico of Cytochalasin B

description: Leishmaniasis is a neglected infectious disease caused by different species of the Leishmania parasite and is one of the major public health problems in developing countries. Despite the progress in fundamental knowledge about the Leishmania parasite, current therapy against leishmaniasis is still unsatisfactory due to limited efficacy, prolonged treatment, high cost and undesirable adverse effects. Thus, the research for new prototypes compounds of antileishmaniasis drugs remains a matter of current importance. The objective of this study was to evaluate the leishmanicidal activity of cytochalasin B, a natural compound isolated by our group in a previous study, against L. amazonensis, using experimental tests and computational simulation methodologies. The results of the biological evaluation showed that cytochalasin B has antileishmanial activity against the promastigote form of Leishmania amazonensis. These results are corroborated by the docking and molecular dynamics that showed that the activity occurs due to the inactivation of the trypanothione reductase enzyme (TryR).
DOI: 10.6084/m9.figshare.7743701
title: Spatial variability of enthalpy in rabbit house with and without ridge vent

description: ABSTRACT The profitability of a rabbit farming system must consider the rabbit’s breed, nutrition, management, sanitation and mainly the thermal environment that the animal will be exposed during the productive period. The aim of this study was to compare the internal thermal environment of two rabbit houses, one with ridge vent and the other without ridge vent. Geostatistical technique was used to evaluate the spatial variability of enthalpy. Data were collected at 48 points in each house during eight days at the end of summer season 2016. Measurements of dry-bulb temperature, relative humidity and wind speed were made for 1 min at three times a day at 7:00 a.m., 12:00 a.m. and 5:00 p.m. In addition, the enthalpy was calculated and a data analysis was performed using geostatistical tools and isocolor maps through interpolation by kriging. Based on results from geostatistics, it was possible to characterize the variability magnitude and structure of this variable inside the rabbits’ houses with and without ridge vent. The heterogeneity of the spatial distribution of enthalpy in several regions of two houses was also observed through generated isocolor maps. The ridge vent assisted in obtaining a more favorable internal environment for rabbit breeding because this house showed more comfortable conditions of enthalpy values, besides lower heterogeneity of the spatial distribution of enthalpy.
DOI: 10.6084/m9.figshare.7743704.v1
title: EVOLUTION, DISTRIBUTION AND EXPANSION OF MEDICINE COURSES IN BRAZIL (1808-2018)

description: Abstract The study identified the pattern of evolution, distribution and expansion of the undergraduate medicine courses in Brazil and described the governmental processes related to the increase in the capacity of the courses. It is a descriptive study based on data available in the system of the Brazilian Ministry of Education about medical schools. With information about the courses dating back to the first that were implemented in the country, we could establish six periods of government for the analysis: from 1808 to 1963 (from the Monarchy to the first republican governments); from 1964 to 1988 (from the military dictatorship to the government of José Sarney); From 1989 to 1994 (Fernando Collor - Itamar Franco); from 1995 to 2002 (Fernando Henrique Cardoso); from 2003 to 2010 (Lula); and from 2011 to 2018 (Dilma Rousseff - Michel Temer). We observed a significant expansion of the schools starting with the military dictatorship and peaking in 2014 (Dilma Rousseff), and the implementation of the More Doctors Program (Programa Mais Médicos, in Portuguese). Throughout the analyzed periods, the teaching of Medicine became ever more privatized, and was partially shifted to the Northern, Northeastern and Midwestern regions of Brazil, and to medium-sized and small municipalities in the countryside of the states. The results indicate that the combination of the management by the government of the health, education and socioeconomic development policies had an influence on the expansion of the Medicine undergraduate courses and the marked intra- and interregional differences.
DOI: 10.6084/m9.figshare.7743698.v1
title: Study on Experimental Leishmanicidal Activity and in silico of Cytochalasin B

description: Leishmaniasis is a neglected infectious disease caused by different species of the Leishmania parasite and is one of the major public health problems in developing countries. Despite the progress in fundamental knowledge about the Leishmania parasite, current therapy against leishmaniasis is still unsatisfactory due to limited efficacy, prolonged treatment, high cost and undesirable adverse effects. Thus, the research for new prototypes compounds of antileishmaniasis drugs remains a matter of current importance. The objective of this study was to evaluate the leishmanicidal activity of cytochalasin B, a natural compound isolated by our group in a previous study, against L. amazonensis, using experimental tests and computational simulation methodologies. The results of the biological evaluation showed that cytochalasin B has antileishmanial activity against the promastigote form of Leishmania amazonensis. These results are corroborated by the docking and molecular dynamics that showed that the activity occurs due to the inactivation of the trypanothione reductase enzyme (TryR).
DOI: 10.6084/m9.figshare.7743701.v1
title: Spatial variability of enthalpy in rabbit house with and without ridge vent

description: ABSTRACT The profitability of a rabbit farming system must consider the rabbit’s breed, nutrition, management, sanitation and mainly the thermal environment that the animal will be exposed during the productive period. The aim of this study was to compare the internal thermal environment of two rabbit houses, one with ridge vent and the other without ridge vent. Geostatistical technique was used to evaluate the spatial variability of enthalpy. Data were collected at 48 points in each house during eight days at the end of summer season 2016. Measurements of dry-bulb temperature, relative humidity and wind speed were made for 1 min at three times a day at 7:00 a.m., 12:00 a.m. and 5:00 p.m. In addition, the enthalpy was calculated and a data analysis was performed using geostatistical tools and isocolor maps through interpolation by kriging. Based on results from geostatistics, it was possible to characterize the variability magnitude and structure of this variable inside the rabbits’ houses with and without ridge vent. The heterogeneity of the spatial distribution of enthalpy in several regions of two houses was also observed through generated isocolor maps. The ridge vent assisted in obtaining a more favorable internal environment for rabbit breeding because this house showed more comfortable conditions of enthalpy values, besides lower heterogeneity of the spatial distribution of enthalpy.
DOI: 10.6084/m9.figshare.7743686
title: GASTRIC AND JEJUNAL HISTOPATHOLOGICAL CHANGES IN PATIENTS UNDERGOING BARIATRIC SURGERY

description: ABSTRACT Background: Morbid obesity is a multifactorial disease that increasingly is being treated by surgery. Aim: To evaluate gastric histopathological changes in obese, and to compare with patients who underwent gastrojejunal bypass and the jejunal mucosa after the surgery. Methods: This is an observational study performed at a tertiary public hospital, evaluating endoscopic biopsies from 36 preoperative patients and 35 postoperative. Results: In the preoperative group, 80.6% had chronic gastritis, which was active in 38.9% (77.1% and 20.1%, respectively, in the postoperative). The postoperative group had a significant reduction in H. pylori infection (p=0.0001). A longer length of the gastric stump and a time since surgery of more than two years were associated with Helicobacter pylori infection. The jejunal mucosa was normal in 91.4% and showed slight nonspecific chronic inflammation in 8.6%. Conclusion: There was a reduction in the incidence of Helicobacter pylori infection in the postoperative group. A longer length of the gastric stump and longer time elapsed since surgery were associated with Helicobacter pylori infection. The jejunal mucosa was considered normal in an absolute majority of patients.
DOI: 10.7284/127486
title: GNSS (Global Navigation Satellite System) data collected during research cruise AE1625 using a Furuno GP-90 instrument system onboard the platform RV Atlantic Explorer

description: Original (unprocessed) data collected during a Field_expedition
DOI: 10.6084/m9.figshare.7743683
title: EFFECTS OF LONG-TERM ROUX-EN-Y GASTRIC BYPASS ON BODY WEIGHT AND CLINICAL METABOLIC COMORBIDITIES IN BARIATRIC SURGERY SERVICE OF A UNIVERSITY HOSPITAL

description: ABSTRACT Background: Due to the high failure rate observed in the clinical treatment of morbid obesity an increase in bariatric surgery indications, as an alternative for the control of obesity and comorbidities, is noticeable. Aim: To evaluate the performance of type 2 diabetes mellitus, high blood pressure and dyslipidemia in patients submitted to Roux-en-Y gastric bypass in late follow-up. Methods: Retrospective analysis of 59 patients included in the bariatric surgery program. Anthropometric (height and body weight) and laboratory (LDLc, HDLc, VLDLc, triglyceride -TG - and glucose) data were collected on pre- and postoperative stages, through medical records. Results: Among the patients, 86% were female aged 43±11, of whom 52% had attended high school. The average postoperative time was 7±3 years. During the postoperative period, there were decreases of weight and body mass index, respectively (133±06 kg vs 91±04 kg p&lt;0.05 e 49±74 kg/m2 vs 33±79 kg/m2, p&lt;0.05). In comparison to the preoperative stage, lower concentrations of glucose (101.00±26.99 vs 89,11±15.19, p=0.014), total cholesterol rates (179.00±37,95 vs 167.48±28,50, p=0.016), LDLc (104.30±33.12 vs 91.46±24.58, p=0.016), VLDLc (25.40±11,12 vs 15.68±7.40, p&lt;0.01), and TG (143.35±86.35 vs 82.45±37.39, p&lt;0.01) and higher concentrations of HDLc (43.53±8.23 vs 57.90±15.60, p&lt;0.01) were identified in the postoperative stage. 40% of hypertensive patients were still undergoing high blood pressure treatment during the postoperative stage. There was remission of type 2 diabetes mellitus and dyslipidemia on 81% and 94% of the cases, respectively. Conclusion: Roux-en-Y gastric bypass has proven itself to be an effective long term procedure, promoting weight loss, remission of DM2 and dyslipidemia.
DOI: 10.6084/m9.figshare.7743686.v1
title: GASTRIC AND JEJUNAL HISTOPATHOLOGICAL CHANGES IN PATIENTS UNDERGOING BARIATRIC SURGERY

description: ABSTRACT Background: Morbid obesity is a multifactorial disease that increasingly is being treated by surgery. Aim: To evaluate gastric histopathological changes in obese, and to compare with patients who underwent gastrojejunal bypass and the jejunal mucosa after the surgery. Methods: This is an observational study performed at a tertiary public hospital, evaluating endoscopic biopsies from 36 preoperative patients and 35 postoperative. Results: In the preoperative group, 80.6% had chronic gastritis, which was active in 38.9% (77.1% and 20.1%, respectively, in the postoperative). The postoperative group had a significant reduction in H. pylori infection (p=0.0001). A longer length of the gastric stump and a time since surgery of more than two years were associated with Helicobacter pylori infection. The jejunal mucosa was normal in 91.4% and showed slight nonspecific chronic inflammation in 8.6%. Conclusion: There was a reduction in the incidence of Helicobacter pylori infection in the postoperative group. A longer length of the gastric stump and longer time elapsed since surgery were associated with Helicobacter pylori infection. The jejunal mucosa was considered normal in an absolute majority of patients.
DOI: 10.6084/m9.figshare.7743674
title: Response of vegetation to sheep dung addition in a degraded Cerrado area

description: ABSTRACT Cerrado is the second largest biome in Brazil and is classified as a biodiversity hotspot. The establishment of hydroelectric power stations in Brazil originated degraded areas due to the removal of soil for construction of dams, in which native vegetation sometimes fails to reestablish due to the bad soil conditions. Sheep excrete most of the nutrients they ingest, such as phosphorus, calcium, potassium and nitrogen. This study aimed at investigating whether sheep dung contributes to the improvement of soil quality and stimulates the process of ecological succession in areas affected by the construction of the hydroelectric power station of Ilha Solteira. Four areas were selected, located at the Experimental Farm of Unesp Ilha Solteira/SP, and ten plots of 1 m2 each were established. From October 2014 to December 2015, five replicates received 150 g fresh sheep dung every 15 days. In December 2015 soil sample from top 0.10 m was collected for the determination of soil attributes. Aboveground biomass was also collected, separated into four functional groups, oven-dried and weighed. Data were analysed to check the effect of dung addition upon soil and vegetation variables. Dung addition stimulated the development of several functional groups and changed soil nutrient concentrations in all four studied areas.
DOI: 10.6084/m9.figshare.22179847
title: Locations of Ocinara Varians.docx

description: distribution of Ocinara varian in China
DOI: 10.6084/m9.figshare.22179847.v1
title: Locations of Ocinara Varians.docx

description: distribution of Ocinara varian in China