DOI: 10.3886/icpsr34935
title: State Foodborne Illness Reporting Laws, 2011-2013
title: Archival Version

description: The primary goal of this project was to create a comprehensive database of all state regulations and legislation that can be used by food safety stakeholders to efficiently analyze relevant foodborne illness-related legislation. To that end, project staff compiled state statutes and regulations pertaining to foodborne illness reporting requirements and coded many of their features in a database. The coded information covers reporting requirements for establishments and healthcare providers; investigation authority over establishments and individuals; enforcement regarding suspected/confirmed foods; protection of patient and business confidentiality; and reporting requirements for illness caused by specific pathogens such as Campylobacter, Clostridium botulinum, Clostridium perfringens, Cryptosporidium, Cyclospora, Listeria monocytogenes, Norovirus, Salmonella (nontyphoidal), Shiga toxin-producing Escherichia coli O157:H7, Shigella, Staphylococcus aureus, Toxoplasma gondii, Vibrio, and Yersinia. Additional information recorded in the data include state population size; state per capita income; state participation in the Foodborne Diseases Surveillance Network (FoodNet), Environmental Health Specialist Network (EHS-Net), and Food Emergency Response Network (FERN); and whether or not the state has a FDA FoodCORE regional program, Food Safety Integrated Center for Excellence (FSICE), or FDA Rapid Response Team (RRT) grant. 
This data collection comprises a Microsoft Access database with 44 data tables and the Final Exported Dataset which was derived from the database. The Access database contains a draft of the information in the Final Exported Dataset and some information not included in it. The Final Exported Dataset describes the laws and regulations that were current in 2013. The Access database covers the period 2011-2013.
To facilitate the use of this data collection, every data table in the Access database is also provided as a separate data file (Datasets 3-46). In addition, the codebook includes copies of the data entry forms in the Access database .
description: Datasets: 
DS0: Study-Level Files
DS1: Final Exported Dataset
DS2: ZIP Archive with the Access Database
DS3: Access Database Table 00: State Demographics
DS4: Access Database Table 01: State Food Safety Organization and Responsibilities
DS5: Access Database Table 02: Definitions Within State Laws
DS6: Access Database Table 03A: Specific/Explicit Authority for Foodborne Illness Surveillance and Response
DS7: Access Database Table 04A: Reportable Diseases: Foodborne Illness
DS8: Access Database Table 04A-1: Reportable Diseases: Foodborne Outbreak
DS9: Access Database Table 04A-2: Reportable Diseases: Outbreak Catch-All Category
DS10: Access Database Table 04B: Reportable Diseases: Individual Pathogens
DS11: Access Database Table 04C: Reportable Diseases: Campylobacter
DS12: Access Database Table 04D: Reportable Diseases: Clostridium botulinum
DS13: Access Database Table 04E: Reportable Diseases: Clostridium perfringens
DS14: Access Database Table 04F: Reportable Diseases: Cryptosporidium
DS15: Access Database Table 04G: Reportable Diseases: Cyclospora
DS16: Access Database Table 04H: Reportable Diseases: Listeria monocytogenes
DS17: Access Database Table 04I: Reportable Diseases: Norovirus
DS18: Access Database Table 04J: Reportable Diseases: Salmonella (Nontyphoidal)
DS19: Access Database Table 04K: Reportable Diseases: Shiga Toxin-Producing E. coli O157:H7
DS20: Access Database Table 04L: Reportable Diseases: Non-O157:H7 Shiga Toxin-Producing E. coli
DS21: Access Database Table 04M: Reportable Diseases: Shigella
DS22: Access Database Table 04N: Reportable Diseases: Staphylococcus aureus
DS23: Access Database Table 04O: Reportable Diseases: Toxoplasma gondii
DS24: Access Database Table 04P: Reportable Diseases: Vibrio
DS25: Access Database Table 04Q: Reportable Diseases: Yersinia
DS26: Access Database Table 04R: Reportable Diseases: Hepatitis A
DS27: Access Database Table 05A: Reporting: Clinical Laboratories
DS28: Access Database Table 05B: Reporting: Physicians
DS29: Access Database Table 05C: Reporting: Physician Assistants
DS30: Access Database Table 05D: Reporting: Nurses
DS31: Access Database Table 05E: Reporting: Other Healthcare Providers
DS32: Access Database Table 05F: Reporting: Hospitals
DS33: Access Database Table 05G: Reporting: Long-Term Care Facilities
DS34: Access Database Table 05H: Reporting: Child-Care Facilities
DS35: Access Database Table 05I: Reporting: Schools
DS36: Access Database Table 06: Response Protocols for Specific Foodborne Diseases
DS37: Access Database Table 07: Investigations of Individuals with Foodborne Illness
DS38: Access Database Table 08: Protection of Patient Confidentiality
DS39: Access Database Table 09: Lab Issues and Notifiable Disease List Authority
DS40: Access Database Table 10: Food Service
DS41: Access Database Table 11: Food Processing/Manufacturing
DS42: Access Database Table 12: Investigation Authority Over Food Establishments
DS43: Access Database Table 13: Enforcement Regarding Suspected/Confirmed Foods
DS44: Access Database Table 14: Protection of Business Confidentiality
DS45: Access Database Table 15: Cooperation with State Governments and Countries
DS46: Access Database Table 16: After Outbreak, Food Defense, Emergency Management
description: All state statutes and regulations pertaining to foodborne illness reporting requirements, including the laws and regulations of the District of Columbia.
description: This data collection includes the citations of the statutes and regulations pertaining to foodborne illness reporting requirements but not their full legal text.