cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.6235349.v1
title: Composition and volumes of slurry in soybean seeds treatment in the industry and physiological quality during storage

description: Abstract: Seeds treatment is a relevant factor in the soybean production system. The aim of this work was to evaluate composition and volumes of slurry used in industrial treatment of soybean seeds, and their physiological quality during storage. The experimental design was completely randomized, in a 20x4 factorial scheme, i.e. 20 seeds treatments and four storage periods (0, 30, 90 and 150 days). Seeds of the cultivars NS7667IPRO and NS7709IPRO were used. The slurry composition tested were a combination of fungicide and insecticide Standak top® (Fipronil + Piraclostrobin + Thiophanate Methyl), polymer L551Incotec® and water, in order to obtain the volumes of 450, 700 and 1200 mL.100 kg of seeds-1, and the controls treatment. The physiological quality was assessed by germination in sand and accelerated aging tests. Genotypes showed distinct tolerance to seed treatment industrial , slurry volumes and storage. Treatments with Standak top®, polymer and water, with volumes of up to 1200 mL.100 kg seed-1, and stored for 150 days in cold chamber were not harmful for germination of cultivar NS7667IPRO. As for cultivar NS7709IPRO, the tolerance was 90 days. Treating seeds with large slurry volumes is detrimental to maintain seeds vigor during storage, with depreciation after 30 days, especially with water predominance.
DOI: 10.6084/m9.figshare.6235130.v1
title: Morphological characterization of fruit, seed and seedling, and seed germination test of Campomanesia guazumifolia

description: Abstract: Campomanesia guazumifolia (Cambess.) O. Berg. is a native fruit species, with ecological importance and potential to be exploited by food and medical industries. There is a lack of studies enabling its on-site conservation and propagation for commercial purposes. The objective of this work was to morphologically characterize the fruit, seed and seedling development stage of this species, as well as to determine an efficient protocol for the germination test, aiming at the commercial production of seedlings. Different temperatures (20, 25, 30 and 20-30 °C), substrates (blotting paper, sand and vermiculite) and light regimes (presence and absence) were tested in order to evaluate the germination power of seeds. Fruits are bacoid, rounded, with a fleshy pericarp and hairy surface, and with an intense yellow coloration. Seeds have a reniform shape and a lateral recess, with a membranous, brown and verrucose-glanulose tegument. It has a crass embryo, with a well developed hypocotyl-radicle axis and vestigial cotyledons. Seedlings are epigeal and phanerocotylar. It is recommended to conduct the germination test for the species with temperatures of 25 or 30 ºC, on paper substrates, with light presence or absence, and with the first test count performed 23 days and the final count 50 days after sowing.
DOI: 10.6084/m9.figshare.6235130
title: Morphological characterization of fruit, seed and seedling, and seed germination test of Campomanesia guazumifolia

description: Abstract: Campomanesia guazumifolia (Cambess.) O. Berg. is a native fruit species, with ecological importance and potential to be exploited by food and medical industries. There is a lack of studies enabling its on-site conservation and propagation for commercial purposes. The objective of this work was to morphologically characterize the fruit, seed and seedling development stage of this species, as well as to determine an efficient protocol for the germination test, aiming at the commercial production of seedlings. Different temperatures (20, 25, 30 and 20-30 °C), substrates (blotting paper, sand and vermiculite) and light regimes (presence and absence) were tested in order to evaluate the germination power of seeds. Fruits are bacoid, rounded, with a fleshy pericarp and hairy surface, and with an intense yellow coloration. Seeds have a reniform shape and a lateral recess, with a membranous, brown and verrucose-glanulose tegument. It has a crass embryo, with a well developed hypocotyl-radicle axis and vestigial cotyledons. Seedlings are epigeal and phanerocotylar. It is recommended to conduct the germination test for the species with temperatures of 25 or 30 ºC, on paper substrates, with light presence or absence, and with the first test count performed 23 days and the final count 50 days after sowing.
DOI: 10.6084/m9.figshare.6235361.v1
title: Physiological potential of maize seeds submitted to different treatments and storage periods

description: Abstract: The aim of the study was to evaluate seed germination and vigor of maize subjected to different products and storage periods. The experimental design was completely randomized in a split plot on time. In the plots were distributed nine treatments: an untreated control, one treatment called “standard treatment”, with addition of fungicide (fludioxonil + metalaxyl-M) and insecticide (thiamethoxam). From the standard treatment, six treatments with combinations of inoculant (Azospirillum brasilense), micronutrients (nitrogen + potassium + zinc + boron + copper + iron + manganese + molibdenium) and bioregulator. Lastly, a treatment called “complete treatment” including all products. In subplots the storage periods of zero, 15, 30, 45, 60 and 90 days were evaluated. Seed vigour of maize was reduced by seed treatments and storage. Micronutrients addition resulted in higher fitotoxicity in comparison to the addition of other products, regardless of storage period. The treatment with the combination of fungicide, insecticide and inoculant proved to be feasible, and was the most promising seed treatments. None of the studied treatments affected the germination in up to 45 days of storage, however the complete treatment with 3200 mL .100 kg-1 reduced seed vigour.
DOI: 10.6084/m9.figshare.6832661.v1
title: Image analysis to evaluate the physiological potential and morphology of pearl millet seeds

description: Abstract: The use of fast and precise procedures for seed analysis is an important factor for making decisions at different stages of seed production. The aim of this study was to evaluate the occurrence of internal damage and associate morphological traits of pearl millet seeds with their physiological potential, and evaluate seed vigor using the Seed Vigor Imaging System (SVIS®) compared to other traditional vigor tests. Eight seed lots of the pearl millet cultivar ADR 300 were analyzed for germination, vigor (first count, accelerated aging, cold test, and SVIS®), internal morphology (X-ray), and morphological parameters (perimeter, area, and roundness). The X-ray test is effective in evaluating the internal morphology of pearl millet seeds, allowing identification of mechanical damage and of deteriorated and malformed tissues, making it possible to establish a relationship between the damage observed and the negative effect on germination. SVIS® analyses on two-day-old seedlings are a reliable method for assessing seed vigor of pearl millet. Parameters of perimeter and area of the seeds are related to their physiological potential.
DOI: 10.6084/m9.figshare.6235517.v1
title: The effect of longitudinal distribution and seed depth on grain yield of common bean

description: Abstract: The aim of this study was to quantify the longitudinal distribution of plants in the row and seed depth and their effects on hypocotyl length and diameter and on yield components and grain yield of common bean, specifically the cultivar BRSMG Realce in a Latossolo soil in the Cerrado (Brazilian tropical savanna). The data on plant distances in the row were obtained in the field with the aid of a measuring tape in four rows of 2.5 m length. Seed depth was determined by measuring the length of the hypocotyl that was within the soil after pulling up the plant. Hypocotyl diameter was evaluated at ground level using a digital caliper. Descriptive (univariate) statistical analysis was applied to the data. Linear correlations were established among distribution of distance between plants in the row, the depth of sowing, the characteristics of the hypocotyls, and grain yield data of common bean. Negative linear regression was observed between grain yield with sowing depth, and positive linear regression between hypocotyl diameter and longitudinal spacing between plants in the row. In the sowing process, special attention should be given to seed distribution in the row to avoid subsequent uneven plant distribution and to seed depth to avoid yield loss.
DOI: 10.6084/m9.figshare.6832661
title: Image analysis to evaluate the physiological potential and morphology of pearl millet seeds

description: Abstract: The use of fast and precise procedures for seed analysis is an important factor for making decisions at different stages of seed production. The aim of this study was to evaluate the occurrence of internal damage and associate morphological traits of pearl millet seeds with their physiological potential, and evaluate seed vigor using the Seed Vigor Imaging System (SVIS®) compared to other traditional vigor tests. Eight seed lots of the pearl millet cultivar ADR 300 were analyzed for germination, vigor (first count, accelerated aging, cold test, and SVIS®), internal morphology (X-ray), and morphological parameters (perimeter, area, and roundness). The X-ray test is effective in evaluating the internal morphology of pearl millet seeds, allowing identification of mechanical damage and of deteriorated and malformed tissues, making it possible to establish a relationship between the damage observed and the negative effect on germination. SVIS® analyses on two-day-old seedlings are a reliable method for assessing seed vigor of pearl millet. Parameters of perimeter and area of the seeds are related to their physiological potential.
DOI: 10.6084/m9.figshare.6832136
title: Production and quality of chickpea seeds in different sowing and harvest periods

description: Abstract: The objective of this study was to evaluate the production, and the physical and physiological quality of ‘BRS Aleppo’ chickpea seeds in the city of Montes Claros, Minas Gerais State, and their ideal harvest point. A randomized complete block design was used, in a 3x5 factorial arrangement, with three sowing periods (May 12th, June 23rd and July 22nd 2015) and five harvest seasons (100, 107, 114, 121 and 128 days after sowing) with seven replications. The following productive parameters were determined: number of seeds, number of empty pods, production and yield. For seed quality evaluations, the completely randomized design was used. The following evaluations were done: seed moisture content, dry matter, biometry, 1,000-seed weight and germination. For the harvest season factor, data were submitted to analysis of variance and comparisons average by Tukey’s test (p&lt;0.05). The regression analysis was performed and coefficients were tested with the t-test. Seed production was higher when sowing was done in May and when the harvest was performed close to 114 days after sowing, with a yield reaching 5.31 ton/ha-1 and 10.7% seed moisture content. If sowing is delayed, there is a risk of rainfall during the harvest season, and seed quality is compromised.
DOI: 10.6084/m9.figshare.6832136.v1
title: Production and quality of chickpea seeds in different sowing and harvest periods

description: Abstract: The objective of this study was to evaluate the production, and the physical and physiological quality of ‘BRS Aleppo’ chickpea seeds in the city of Montes Claros, Minas Gerais State, and their ideal harvest point. A randomized complete block design was used, in a 3x5 factorial arrangement, with three sowing periods (May 12th, June 23rd and July 22nd 2015) and five harvest seasons (100, 107, 114, 121 and 128 days after sowing) with seven replications. The following productive parameters were determined: number of seeds, number of empty pods, production and yield. For seed quality evaluations, the completely randomized design was used. The following evaluations were done: seed moisture content, dry matter, biometry, 1,000-seed weight and germination. For the harvest season factor, data were submitted to analysis of variance and comparisons average by Tukey’s test (p&lt;0.05). The regression analysis was performed and coefficients were tested with the t-test. Seed production was higher when sowing was done in May and when the harvest was performed close to 114 days after sowing, with a yield reaching 5.31 ton/ha-1 and 10.7% seed moisture content. If sowing is delayed, there is a risk of rainfall during the harvest season, and seed quality is compromised.
DOI: 10.6084/m9.figshare.6832310.v1
title: Methodological adjustment of the accelerated aging test to evaluate the vigor of chia seeds

description: Abstract: Chia cultivation is expanding in Brazil, but there is still no standardized test to evaluate the quality of the seeds. Therefore, vigor tests that expose seeds to stress conditions must be standardized. This study aimed to establish the methodology for the accelerated aging test in chia seeds. Six chia seed lots with similar germination behavior were used. They were submitted to germination, first germination count, seedling emergence, emergence speed index and accelerated aging tests. Aging periods of 24, 48, and 72 hours were used in the conventional methodology, and also with the use of unsaturated and saturated sodium chloride (NaCl) solutions. The results obtained from the accelerated aging tests revealed tendencies for lot separation similar to the classification of chia seed lots in relation to the physiological potential obtained in the preliminary quality tests. The accelerated aging test can be used to evaluate the physiological potential of chia seeds by using water or unsaturated saline solution. In the conventional test (water), the seeds should be exposed for 24 hours. When using unsaturated saline solution, the exposure time must be of 48 hours.
DOI: 10.6084/m9.figshare.6832940
title: Late seed maturation improves the preservation of seedling emergence during storage in soybean

description: Abstract: Long-term survival during dry storage or longevity is a pre-requisite to avoid deterioration, leading to loss of vigor. Longevity is routinely evaluated by the ability to germinate after storage. It increases progressively during seed maturation, after the acquisition of desiccation tolerance. However, the capacity to germinate represents only a part of the success of crop establishment. How seed maturation affects the resistance of several traits, as vigor, associated with seedling establishment, against deterioration was evaluated during seed filling and post-abscission phase of soybean BRS 284 seeds. Three new phenological stages between 7.1 and 7.2 (7.1.1, 7.1.2 and 7.1.3) were introduced to capture the rapid increase in seed longevity. Germination speed started to be affected at 7-14 days after storage depending on the stages. The delay on germination increased with maturation from 7.1.3 to dry mature seeds. The time to 50% loss of elongation capacity of both organs during storage was similar to that of loss of germination. Also, it increased steadily during seed maturation after mass maturity and harvest maturity stages, highlighting the importance of the late phase of seed maturation for building seed vigor.
DOI: 10.6084/m9.figshare.6832244
title: Physiological potential of soybean seeds treated in the industry with and without the application of dry powder

description: Abstract: In soybean crops, industrial seed treatment is widely adopted, and it has allowed the development of new technologies, such as the use of dry powders. This work aimed to evaluate the effect of the industrial treatment, with and without the additional application of dry powder, on the physiological potential of soybean seeds. The experimental design was completely randomized, in a 4×2 factorial scheme, with four replications. Four chemical treatments were evaluated: 1) control, 2) carbendazim + thiram + thiamethoxam, 3) carbendazim + thiram, 4) thiamethoxam. Each trial was divided into one group that was treated and the other that remained untreated with the dry powder. The cultivars BRS 360 RR and BRS 284 were used and analyzed separately. The physiological potential of the seeds was determined by the following assessments: germination, first germination count, seedling emergence in sand, seedling total length, shoot length, and root length. Soybean cultivars respond differently to seed chemical treatments, regarding the effects on physiological potential. Using the dry powder results in problems in seed germination speed in the cultivar BRS 284. In the cultivar BRS 360 RR, the use of dry powder associated with thiamethoxam treatment reduces the physiological potential of the seeds.
DOI: 10.6084/m9.figshare.6832244.v1
title: Physiological potential of soybean seeds treated in the industry with and without the application of dry powder

description: Abstract: In soybean crops, industrial seed treatment is widely adopted, and it has allowed the development of new technologies, such as the use of dry powders. This work aimed to evaluate the effect of the industrial treatment, with and without the additional application of dry powder, on the physiological potential of soybean seeds. The experimental design was completely randomized, in a 4×2 factorial scheme, with four replications. Four chemical treatments were evaluated: 1) control, 2) carbendazim + thiram + thiamethoxam, 3) carbendazim + thiram, 4) thiamethoxam. Each trial was divided into one group that was treated and the other that remained untreated with the dry powder. The cultivars BRS 360 RR and BRS 284 were used and analyzed separately. The physiological potential of the seeds was determined by the following assessments: germination, first germination count, seedling emergence in sand, seedling total length, shoot length, and root length. Soybean cultivars respond differently to seed chemical treatments, regarding the effects on physiological potential. Using the dry powder results in problems in seed germination speed in the cultivar BRS 284. In the cultivar BRS 360 RR, the use of dry powder associated with thiamethoxam treatment reduces the physiological potential of the seeds.
DOI: 10.6084/m9.figshare.6832817
title: pH exudate test as a method to estimate viability and vigor of Citrus limonia Osbeck seeds

description: Abstract: The pH exudate is a quick test used to check the seed membranes integrity; however, its performance is limited due to the singularity of each specie requiring adjustments about its methodology. In this sense, the aim of this study was to perform a quick and accurate physiological potential estimation of Citrus limonia Osb. (‘Rangpur Lime’) seeds through pH exudate test. First, there was carried out the characterization of five seedlots of ‘Rangpur Lime’ by determination of the thousand seed mass, water content, germination and emergence. Then, a complete randomized experimental design was installed in a factorial scheme: 5 × 3 × 2 (five seedlots, three indicator solutions, and two immersion periods), to evaluate the pH exudate. The seeds were individually distributed in polypropylene trays, and after the immersion periods, there were taken pictures and analyzed by a numeric scale. Despite the similarity, the emergence test showed to be more efficient for ‘Rangpur Lime’ seeds comparing to the germination test, because it promoted higher percentage of seedlings. Regarding the pH exudate test, there were not observed differences between the seedlots for both analysis, visual and image, not being efficient to discriminate lots of ‘Rangpur Lime’.
DOI: 10.6084/m9.figshare.6832817.v1
title: pH exudate test as a method to estimate viability and vigor of Citrus limonia Osbeck seeds

description: Abstract: The pH exudate is a quick test used to check the seed membranes integrity; however, its performance is limited due to the singularity of each specie requiring adjustments about its methodology. In this sense, the aim of this study was to perform a quick and accurate physiological potential estimation of Citrus limonia Osb. (‘Rangpur Lime’) seeds through pH exudate test. First, there was carried out the characterization of five seedlots of ‘Rangpur Lime’ by determination of the thousand seed mass, water content, germination and emergence. Then, a complete randomized experimental design was installed in a factorial scheme: 5 × 3 × 2 (five seedlots, three indicator solutions, and two immersion periods), to evaluate the pH exudate. The seeds were individually distributed in polypropylene trays, and after the immersion periods, there were taken pictures and analyzed by a numeric scale. Despite the similarity, the emergence test showed to be more efficient for ‘Rangpur Lime’ seeds comparing to the germination test, because it promoted higher percentage of seedlings. Regarding the pH exudate test, there were not observed differences between the seedlots for both analysis, visual and image, not being efficient to discriminate lots of ‘Rangpur Lime’.
DOI: 10.6084/m9.figshare.7216073
title: Seed anatomy and water uptake and their relation to seed dormancy of Ormosia paraensis Ducke

description: Abstract: Ormosia paraensis Ducke has ornamental seeds widely used in the manufacture of bio-jewels and wood used in the furniture industry. For seedling production, the information on its seed physiology is scarce. Thus, the aim of this study was to assess methods for breaking dormancy and relate them to integument structure and water uptake by O. paraensis seeds. Seed dormancy-breaking was performed by mechanical scarification and soaking in sulfuric acid for 0, 15, 30, 60, 120, and 240 minutes. Dormancy‐broken seeds were compared with intact seeds. Seed integument is formed by a cuticle (hydrophobic substances), epidermis (macroesclereids of the palisade layer,), hypodermis (osteosclereids), and parenchyma cells. Intact seeds did not absorb water after 72 hours of soaking. The highest percentages and rates of seed germination were observed in treatments with mechanical scarification and soaking in sulfuric acid for 60 or 120 minutes. Seed soaking in sulfuric acid (H2SO4 p.a. 98.08%) for 60 or 120 minutes or mechanical scarification are adequate to overcome physical dormancy associated with O. paraensis seed integument impermeability to water or gases.
DOI: 10.6084/m9.figshare.6832310
title: Methodological adjustment of the accelerated aging test to evaluate the vigor of chia seeds

description: Abstract: Chia cultivation is expanding in Brazil, but there is still no standardized test to evaluate the quality of the seeds. Therefore, vigor tests that expose seeds to stress conditions must be standardized. This study aimed to establish the methodology for the accelerated aging test in chia seeds. Six chia seed lots with similar germination behavior were used. They were submitted to germination, first germination count, seedling emergence, emergence speed index and accelerated aging tests. Aging periods of 24, 48, and 72 hours were used in the conventional methodology, and also with the use of unsaturated and saturated sodium chloride (NaCl) solutions. The results obtained from the accelerated aging tests revealed tendencies for lot separation similar to the classification of chia seed lots in relation to the physiological potential obtained in the preliminary quality tests. The accelerated aging test can be used to evaluate the physiological potential of chia seeds by using water or unsaturated saline solution. In the conventional test (water), the seeds should be exposed for 24 hours. When using unsaturated saline solution, the exposure time must be of 48 hours.