cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.20018301
title: Regional food dishes in the Brazilian National School Food Program: Acceptability and nutritional composition

description: Objective: the objective of this study was to evaluate the nutritional composition and describe the acceptability of regional culinary dishes served to students from public schools of rural and urban areas. Methods: Ten Brazilian regional dishes were evaluated for acceptability and nutritional composition. the survey was conducted in schools located in rural and urban areas of two cities in the state of São Paulo. Dish acceptability was evaluated using leftover analysis and a 5-point facial hedonic scale. the adherence index was calculated and used as an indirect measure of acceptance, and the nutritional composition was calculated based on the technical files of each dish. Results: A total of 2,384 students from 20 schools participated in the study and 1,174 tasted and evaluated the dishes. the test using the 5-point facial hedonic scale demonstrated that five dishes (Caldo verde soup, persimmon jelly, chicken with okra, puréed cornmeal with spinach, and arugula pizza) had an acceptability rate above 85.0%. the mean adherence indices were 57.3% and 55.6% in urban and rural environments, respectively. Analysis of the nutritional composition of regional dishes indicates that these dishes can partially meet macronutrient recommendations. Conclusion: the tested dishes can become part of school menus as they were accepted or partly accepted by the students regardless of school location, whether rural or urban. the cultural heritage is an important resource for the food sovereignty of a country and should be constantly encouraged.
DOI: 10.6084/m9.figshare.20018301.v1
title: Regional food dishes in the Brazilian National School Food Program: Acceptability and nutritional composition

description: Objective: the objective of this study was to evaluate the nutritional composition and describe the acceptability of regional culinary dishes served to students from public schools of rural and urban areas. Methods: Ten Brazilian regional dishes were evaluated for acceptability and nutritional composition. the survey was conducted in schools located in rural and urban areas of two cities in the state of São Paulo. Dish acceptability was evaluated using leftover analysis and a 5-point facial hedonic scale. the adherence index was calculated and used as an indirect measure of acceptance, and the nutritional composition was calculated based on the technical files of each dish. Results: A total of 2,384 students from 20 schools participated in the study and 1,174 tasted and evaluated the dishes. the test using the 5-point facial hedonic scale demonstrated that five dishes (Caldo verde soup, persimmon jelly, chicken with okra, puréed cornmeal with spinach, and arugula pizza) had an acceptability rate above 85.0%. the mean adherence indices were 57.3% and 55.6% in urban and rural environments, respectively. Analysis of the nutritional composition of regional dishes indicates that these dishes can partially meet macronutrient recommendations. Conclusion: the tested dishes can become part of school menus as they were accepted or partly accepted by the students regardless of school location, whether rural or urban. the cultural heritage is an important resource for the food sovereignty of a country and should be constantly encouraged.
DOI: 10.6084/m9.figshare.20018303.v1
title: Overweight in Brazilian industry workers: Prevalence and association with demographic and socioeconomic factors and soft drink intake

description: Objective: To estimate the prevalence of overweight in industry workers and its association with demographic and socioeconomic factors and soft drink intake (including type). Methods: This is a nationwide cross-sectional cohort survey of "Lifestyle and leisure habits of industry workers" conducted between 2006 and 2008 in 24 Brazilian federate units. The participants answered a previously tested questionnaire and self-reported their weight and height. Statistical analyses consisted of crude and adjusted Poisson regression. Results: Males and females had overweight prevalences of 45.7% (95%CI=45.1; 46.2) and 28.1% (95%CI=27.4; 28.9) respectively. Older and married individuals and those working in medium-sized and large factories were more likely to be overweight. Males with higher education levels and gross family incomes were also more likely to be overweight, but not females. Finally, men (PR=1.24; 95%CI=1.13; 1.36) and women (PR=1.40; 95%CI=1.22; 1.61) who consumed diet/light soft drinks were also more likely to be overweight than those who did not consume soft drinks. Conclusion: More than one-third of the workers were overweight according to their self-reported weight and height, and the prevalence of overweight was higher in males. Demographic and socioeconomic variables and diet/light soft drink intake were associated with overweight. These data may be helpful for the development of actions that reduce the risk of overweight in this population.
DOI: 10.6084/m9.figshare.20018303
title: Overweight in Brazilian industry workers: Prevalence and association with demographic and socioeconomic factors and soft drink intake

description: Objective: To estimate the prevalence of overweight in industry workers and its association with demographic and socioeconomic factors and soft drink intake (including type). Methods: This is a nationwide cross-sectional cohort survey of "Lifestyle and leisure habits of industry workers" conducted between 2006 and 2008 in 24 Brazilian federate units. The participants answered a previously tested questionnaire and self-reported their weight and height. Statistical analyses consisted of crude and adjusted Poisson regression. Results: Males and females had overweight prevalences of 45.7% (95%CI=45.1; 46.2) and 28.1% (95%CI=27.4; 28.9) respectively. Older and married individuals and those working in medium-sized and large factories were more likely to be overweight. Males with higher education levels and gross family incomes were also more likely to be overweight, but not females. Finally, men (PR=1.24; 95%CI=1.13; 1.36) and women (PR=1.40; 95%CI=1.22; 1.61) who consumed diet/light soft drinks were also more likely to be overweight than those who did not consume soft drinks. Conclusion: More than one-third of the workers were overweight according to their self-reported weight and height, and the prevalence of overweight was higher in males. Demographic and socioeconomic variables and diet/light soft drink intake were associated with overweight. These data may be helpful for the development of actions that reduce the risk of overweight in this population.
DOI: 10.6084/m9.figshare.20018304
title: Eating behavior toward oil and fat consumption versus dietary fat intake

description: Objective: To analyze whether the stages of change of the Transtheoretical Model are in accordance with the fat consumption of members of the Academia da Cidade of Belo Horizonte, Minas Gerais. Methods: This cross-sectional study included a simple random sample of users aged ≥20 years frequenting an Academia da Cidade. Eating behavior toward oil and fat consumption was evaluated by the transtheoretical model and compared with fat intake adequacy, obtained through mean fat intake was investigated by three 24-hour recalls. Anthropometric and sociodemographic data were also collected. Additionally, the stages of change were verified, after reclassification the stages of change agreed with the consumption of fatty foods, fats, and fractions. Results: A total of 131 women with a mean age of 53.9±12.1 had an average fatty acid consumption of 556.0 mL. Some participants consumed high-fat foods, lipids (20.6%), saturated (31.3%) and polyunsaturated (38.2%) fatty acids, and cholesterol (16.0%) in excess. The stages of eating behavior were significantly different after reclassification. The number of women in action and maintenance decreased in a way that in the end, 4.6% were in precontemplation, 19.8% were in contemplation, 26.0% were in preparation, 28.2% were in action, and 21.4% were in maintenance. The consumption of chicken skin; fatty salad dressing; bread, doughnuts or cake with butter/margarine; and fats, saturated fatty acids, and monounsaturated fatty acids was lower in the final stages of the transtheoretical model. Conclusion: After reclassification the algorithm is in agreement with the ingestion of high-fat foods, which denotes its applicability for the evaluation of eating behavior and for providing data to food and nutrition education actions.
DOI: 10.6084/m9.figshare.20018304.v1
title: Eating behavior toward oil and fat consumption versus dietary fat intake

description: Objective: To analyze whether the stages of change of the Transtheoretical Model are in accordance with the fat consumption of members of the Academia da Cidade of Belo Horizonte, Minas Gerais. Methods: This cross-sectional study included a simple random sample of users aged ≥20 years frequenting an Academia da Cidade. Eating behavior toward oil and fat consumption was evaluated by the transtheoretical model and compared with fat intake adequacy, obtained through mean fat intake was investigated by three 24-hour recalls. Anthropometric and sociodemographic data were also collected. Additionally, the stages of change were verified, after reclassification the stages of change agreed with the consumption of fatty foods, fats, and fractions. Results: A total of 131 women with a mean age of 53.9±12.1 had an average fatty acid consumption of 556.0 mL. Some participants consumed high-fat foods, lipids (20.6%), saturated (31.3%) and polyunsaturated (38.2%) fatty acids, and cholesterol (16.0%) in excess. The stages of eating behavior were significantly different after reclassification. The number of women in action and maintenance decreased in a way that in the end, 4.6% were in precontemplation, 19.8% were in contemplation, 26.0% were in preparation, 28.2% were in action, and 21.4% were in maintenance. The consumption of chicken skin; fatty salad dressing; bread, doughnuts or cake with butter/margarine; and fats, saturated fatty acids, and monounsaturated fatty acids was lower in the final stages of the transtheoretical model. Conclusion: After reclassification the algorithm is in agreement with the ingestion of high-fat foods, which denotes its applicability for the evaluation of eating behavior and for providing data to food and nutrition education actions.
DOI: 10.6084/m9.figshare.20018307
title: Brazilian indigenous children: Review of studies about nutritional status

description: Objective: To systematize studies on the anthropometric nutritional status of Brazilian indigenous children in order to examine the ability to address the totality of biological, anthropological, and ecological aspects, as well as to characterize the main analytical results of the determinants of nutritional status of Brazilian indigenous children. Methods: MedLine and Lilacs were searched using the intersection of "South American Indians" and "nutritional status" descriptors (the search in MedLine also included the descriptor "Brazil"). Results: Overall, 65 studies were identified, and 23 were considered relevant to this study. The systematization of these studies highlights the concentration of studies in the midwestern and northern regions of Brazil, as well as the lack of cultural, biochemical, and food consumption approaches. Regarding nutritional status, we found: 1) greater vulnerability of younger children, especially in relation to stunting; 2) absence of differences in nutritional status according to sex; 3) socioeconomic determination of nutritional status; 4) differences in nutritional status between children from different villages. Conclusion: The nutritional status of Brazilian indigenous children is associated with age, socioeconomic status, and ethnic characteristics. Efforts are needed to understand the ethnic and cultural influence on nutritional status and on its causal network, as well as of various factors minimally discussed.
DOI: 10.6084/m9.figshare.20018307.v1
title: Brazilian indigenous children: Review of studies about nutritional status

description: Objective: To systematize studies on the anthropometric nutritional status of Brazilian indigenous children in order to examine the ability to address the totality of biological, anthropological, and ecological aspects, as well as to characterize the main analytical results of the determinants of nutritional status of Brazilian indigenous children. Methods: MedLine and Lilacs were searched using the intersection of "South American Indians" and "nutritional status" descriptors (the search in MedLine also included the descriptor "Brazil"). Results: Overall, 65 studies were identified, and 23 were considered relevant to this study. The systematization of these studies highlights the concentration of studies in the midwestern and northern regions of Brazil, as well as the lack of cultural, biochemical, and food consumption approaches. Regarding nutritional status, we found: 1) greater vulnerability of younger children, especially in relation to stunting; 2) absence of differences in nutritional status according to sex; 3) socioeconomic determination of nutritional status; 4) differences in nutritional status between children from different villages. Conclusion: The nutritional status of Brazilian indigenous children is associated with age, socioeconomic status, and ethnic characteristics. Efforts are needed to understand the ethnic and cultural influence on nutritional status and on its causal network, as well as of various factors minimally discussed.
DOI: 10.6084/m9.figshare.20018015
title: Soybean planting date x maturity group in Kansas

description: Authors: <br> Ignacio Ciampitti1, Luiz Henrique Moro Rosso1, Emmanuela van Versendaal1, James Kimball1, and Eric Adee1 <br> 1 Department of Agronomy, Kansas State University <br> <br> This dataset contains information on soybean planting dates and maturity groups for 2 years (2018, 2019) and 2 locations in Kansas (Ottawa, Topeka), presenting management and yield information. <br> For more information related to this dataset or codes, please contact the corresponding author at: ciampitti@ksu.edu <br> For cite the dataset, please use: Ciampitti, I., Moro Rosso, L.H, van Versendaal, E., Kimball, J., Adee, E. Soybean planting date x maturity group in Kansas. figshare 10.6084/m9.figshare.20018015 (2022). <br> <br>
DOI: 10.6084/m9.figshare.20018306
title: Action of ascorbic acid on the healing of malnourished rats'skin wounds

description: Objective: To evaluate the action of ascorbic acid on the healing of malnourished rats' cutaneous wounds compared with normal weight rats. Methods: We used 92 adult, male Wistar rats divided into four groups: 24 normal weight rats given only water and chow; 24 normal weight rats given vitamin C by gavage (340 mg/kg 12/12 hours); 22 malnourished rats given only water and chow; and 22 malnourished rats given vitamin C by gavage (340 mg/kg 12/12 hours). Malnutrition was induced by feeding the animals half of their daily energy requirement for 30 days. Two incisions were made, one sutured (healing by primary intention) and one left unsutured (healing by secondary intention). The rats were euthanized on the third, seventh, and fourteenth days of the experiment. Results: The following parameters differed significantly between the groups (p&gt;0.05): granulation of the wound edge in the primary and secondary intention; extent of injuries on day 7 for primary intention and on day 3 for secondary intention; reepithelialization on day 7 for primary intention; fibrin-leukocyte scab on day 14 for primary intention; amount of neovascularization and concentration of macrophages, fibroblasts, and collagen fibers for primary and secondary intention. Conclusion: The use of vitamin C in malnourished and normal weight rats increases fibroblast proliferation and collagen deposition in the tissue, which helps to improve healing both by primary and secondary intention.
DOI: 10.6084/m9.figshare.20018306.v1
title: Action of ascorbic acid on the healing of malnourished rats'skin wounds

description: Objective: To evaluate the action of ascorbic acid on the healing of malnourished rats' cutaneous wounds compared with normal weight rats. Methods: We used 92 adult, male Wistar rats divided into four groups: 24 normal weight rats given only water and chow; 24 normal weight rats given vitamin C by gavage (340 mg/kg 12/12 hours); 22 malnourished rats given only water and chow; and 22 malnourished rats given vitamin C by gavage (340 mg/kg 12/12 hours). Malnutrition was induced by feeding the animals half of their daily energy requirement for 30 days. Two incisions were made, one sutured (healing by primary intention) and one left unsutured (healing by secondary intention). The rats were euthanized on the third, seventh, and fourteenth days of the experiment. Results: The following parameters differed significantly between the groups (p&gt;0.05): granulation of the wound edge in the primary and secondary intention; extent of injuries on day 7 for primary intention and on day 3 for secondary intention; reepithelialization on day 7 for primary intention; fibrin-leukocyte scab on day 14 for primary intention; amount of neovascularization and concentration of macrophages, fibroblasts, and collagen fibers for primary and secondary intention. Conclusion: The use of vitamin C in malnourished and normal weight rats increases fibroblast proliferation and collagen deposition in the tissue, which helps to improve healing both by primary and secondary intention.
DOI: 10.6084/m9.figshare.20018310
title: Organic food-related educational actions developed by dieticians in Brazilian municipal schools

description: OBJECTIVE: This study describes educational actions concerning organic foods conducted in Brazilian public schools and investigates how these actions are associated with the weekly workload and duration of employment of the dietician responsible for school meals. METHODS: In 2012 this cross-sectional, census-type study used an electronic questionnaire to collect data from dieticians or others responsible for school meals in all 5,565 Brazilian municipalities. The software Stata 11.0 was used for the statistical analyses. RESULTS: Although all Brazilian municipalities were contacted, 93.1% (n=5,184) replied. Of these, 94.2% had dieticians in charge of the school meals. Organic food-related educational actions were provided in the schools of 37.9% of the municipalities. The main actions were school gardening (67.1%) and development of educational material (50.7%). Having a dietician responsible for school meals was not associated with the existence of educational actions at school (p=0.372). However, municipalities with dieticians in charge of school meals for at least twelve months were 22.0% and 20.0%, respectively, more likely to provide educational actions at school and include the subject 'organic foods' in the municipal school curriculum (p&lt;0.05 for both). Dieticians' weekly work hours was directly related to the performance of school gardening-related activities (p=0.016). CONCLUSION: The percentage of Brazilian municipalities that provide organic food-related educational actions at school is low. Additionally, the availability of such actions relates to the dietician's duration of employment and weekly work hours.
DOI: 10.6084/m9.figshare.20018310.v1
title: Organic food-related educational actions developed by dieticians in Brazilian municipal schools

description: OBJECTIVE: This study describes educational actions concerning organic foods conducted in Brazilian public schools and investigates how these actions are associated with the weekly workload and duration of employment of the dietician responsible for school meals. METHODS: In 2012 this cross-sectional, census-type study used an electronic questionnaire to collect data from dieticians or others responsible for school meals in all 5,565 Brazilian municipalities. The software Stata 11.0 was used for the statistical analyses. RESULTS: Although all Brazilian municipalities were contacted, 93.1% (n=5,184) replied. Of these, 94.2% had dieticians in charge of the school meals. Organic food-related educational actions were provided in the schools of 37.9% of the municipalities. The main actions were school gardening (67.1%) and development of educational material (50.7%). Having a dietician responsible for school meals was not associated with the existence of educational actions at school (p=0.372). However, municipalities with dieticians in charge of school meals for at least twelve months were 22.0% and 20.0%, respectively, more likely to provide educational actions at school and include the subject 'organic foods' in the municipal school curriculum (p&lt;0.05 for both). Dieticians' weekly work hours was directly related to the performance of school gardening-related activities (p=0.016). CONCLUSION: The percentage of Brazilian municipalities that provide organic food-related educational actions at school is low. Additionally, the availability of such actions relates to the dietician's duration of employment and weekly work hours.
DOI: 10.6084/m9.figshare.20018312
title: Overweight changes and associated factors in women aged 10 to 49 years from Pernambuco, Brazilian Northeast

description: OBJECTIVE: To verify changes in overweight and associated factors in women aged 10 to 49 years from the state of Pernambuco in 1997 and 2006. METHODS: This population-based cross-sectional study used a probabilistic sample of women representative of the urban and rural areas of Pernambuco: 1,105 in 1997 and 1,464 in 2006. Body mass index-for-age was used for women aged 10 to 19 years; women with Z-score
DOI: 10.6084/m9.figshare.20018312.v1
title: Overweight changes and associated factors in women aged 10 to 49 years from Pernambuco, Brazilian Northeast

description: OBJECTIVE: To verify changes in overweight and associated factors in women aged 10 to 49 years from the state of Pernambuco in 1997 and 2006. METHODS: This population-based cross-sectional study used a probabilistic sample of women representative of the urban and rural areas of Pernambuco: 1,105 in 1997 and 1,464 in 2006. Body mass index-for-age was used for women aged 10 to 19 years; women with Z-score
DOI: 10.6084/m9.figshare.19967057
title: Table S1: Summary of LxCxE proteins and their Arabidopsis orthologs with annotation

description: Contains detected LxCxE containing protein IDs of 28 representative Viridiplantae species, their Arabidopsis best hit and annotation, e-values and bitscores.
DOI: 10.6084/m9.figshare.19967057.v3
title: Table S1: Summary of LxCxE proteins and their Arabidopsis orthologs with annotation

description: Contains detected LxCxE containing protein IDs of 28 representative Viridiplantae species, their Arabidopsis best hit and annotation, e-values and bitscores.
DOI: 10.6084/m9.figshare.19967057.v2
title: Table S1: Summary table of LxCxE proteins and their Arabidopsis orthologs with annotation

description: Contains detected LxCxE containing protein IDs of 28 representative Viridiplantae species, their Arabidopsis best hit and annotation, e-values and bitscores.
DOI: 10.5519/qd.si3xrzvz
title: Query on the Natural History Museum Data Portal (data.nhm.ac.uk) (1362236 records)