cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.14457/cu.the.2017.327
title: Effects of food on growth and gonadal development of seahorse Hippocampus sp.

description: Hippocampus sp. has received attention as a source of aquarium and ornamental trade. Seahorses have been threatened from non-target fisheries, habitat loss and traditional Chinese medicine (TCM). In response to concern about a decrease of population in the wild, an aquaculture of this species may provide the seahorse numbers for the commercial demands. However, one of the critical problems in aquaculture is the proper dietary for growth and their development. Therefore, this study was conducted on different types of preys on survival rates, growth rates and gonadal development in Hippocampus sp. during the day of birth until the 31day after birth (DAB). The newborn Hippocampus sp. was reared under the optimal environmental conditions at the hatchery of Phuket Marine Biological Center (PMBC). The feeding treatments provided to newborns Hippocampus sp. were Artemia, wild Mysis spp., shrimp larvae and enriched copepod. The study conducted into 2 aspects: growth rates and survival rate, and gonadal development. In the case of Hippocampus sp. growth, none of the Artemia-fed group survived. The Mysis-fed group has the highest in growth rates and survival rates followed by the shrimp larvae-fed group and enriched copepod-fed group. For gonadal development, only ovaries of Hippocampus sp. were observed under histological level. The duration of oocyte growth in Mysis-fed group was shorter than the shrimp larvae–fed group and the enriched copepod-fed group, respectively. The result of growth rates and gonadal development are also related to highly unsaturated fatty acid (HUFA) contents in preys, which was observed high contents HUFA in Mysis spp., shrimp larvae and enriched copepod, respectively. The results of this study demonstrated that the Mysis spp. and shrimp larvae could be provided as an optimal prey for Hippocampus sp. growth and gonadal development. Therefore, this feed could be applied to improve the seahorse aquaculture in the future.
DOI: 10.13145/bacdive125159.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125160.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.14457/cu.the.2017.328
title: DISCOVERY OF RELATION BETWEEN Listeria AND OTHER BACTERIAL CONTAMINATION USING CLASSIFICATION REFINEMENT TECHNIQUE

description: People often use chicken to prepare their diary meal which creates a great demand for food producers and exporters in Thai food industry. Thailand is ranked fourth in chicken exporters in the world. Standards on chicken meat regulations differ from country to country. One commonality remains: controlling the bacteria that can affect human life, particularly pregnant women and the unborn. One of the important bacteria is called Listeria which receives high attention for the industry to prevent their contamination in chicken. A microbiological test is usually conducted to analyze the data from industry. However, the microbiological test is incapable of identifying other variants from Listeria contamination. There is no computer model that can be used in Listeria contamination analysis. Anyhow, such tests create plenty of data that can be applied with a computer model to investigate the factors that causes Listeria contamination. This research proposes a classification refinement technique which composes of random forest and linear regression to predict the variants of Listeria contamination. Moreover, Naïve Bayes is used to assess the model correctness. This proposed procedure can reveal the important causes relating to variants and the conditions on the number of these variants that produce Listeria contamination.
DOI: 10.13145/bacdive125161.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.14457/cu.the.2017.329
title: EFFECTS OF MEMORY COLOR ON COLOR PERCEPTION OF NATURAL OBJECTS UNDER DIFFERENT ILLUMINATION

description: This study aimed to investigate the effects of memory color on color perception of natural objects under different illuminations. A series of experiments were carried out and launched on the Internet through a website (https://memorycolor.net). Seventy-eight observers participated in the experiments. In Experiment 1, observers were asked to provide a typical color of five natural objects (blueberry, broccoli, salmon, sunflower and tomato) based on their memory. The results showed that memory colors were different for different observers. In Experiment 2, observers were shown an image of natural objects and selected the color they perceived. The experimental images of natural objects consisted of a natural object images taken under daylight simulators D65 and modified images to simulate illumination changes. Four different illuminants were tested: red, green, blue and yellow. The results showed that in almost all cases the perceived colors were closer to the match in D65 than to memory color. This indicated that observers were able to separate the illuminant color from the object and perceived the object color as close to its original image. The contribution of memory color to color constancy was weak. In Experiment 3, Mondrian images having the same colors as the images in Experiment 2 were created to investigate color perception of an image without natural objects. The results showed that the color constancy in the object images was higher than in the Mondrian images. The color constancy index averaged across objects and illuminants for the object image was 68%, and 41% for the Mondrian image. Memory color of the familiar object in the scene was not the only cue for discounting the illuminant.
DOI: 10.13145/bacdive125162.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125163.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.14457/cu.the.2017.330
title: FUNCTIONAL CHARACTERIZATION OF NATURAL SUNSCREEN COMPOUND MYCOSPORINE-2-GLYCINE FROM EXTREMOPHILIC CYANOBACTERIUM Halothece sp. PCC 7418 IN MACROPHAGE CELL LINE AND FRESH WATER CYANOBACTERIUM

description: Mycosporine-2-glycine (M2G) is a rare UV-screening compound in a group of mycosporine-like amino acids (MAAs). This molecule is found in only two cyanobacteria; Euhalothece sp. LK-1 and Aphanothece halophytica (Halothece sp. PCC 7418). The structure of M2G composed of 4-deoxygadusol as a core structure, attached by 2 molecules of glycine at C1 and C3 positions. M2G has a maximal adsorption at 331 nm and a better antioxidative activity than other MAAs. Thus, it is interesting in determination of other activities for further cosmeceutical and pharmaceutical applications. In this study, a high purity M2G was successfully extracted and purified from Halothece sp. PCC 7418 by using strong cation exchange chromatography, and reverse phase chromatography, respectively. The obtained M2G has a very low concentration of endotoxin (0.004 EU/mL). 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay found that M2G exhibited the highest radical scavenging activity at pH 6. In this study, anti-inflammatory activity of M2G in RAW 264.7 murine macrophage cell line at the transcriptional level under lipopolysaccharide inflammatory-induction was also examined. It revealed that iNOS, encoding inducible nitric oxide synthase enzyme, was highly suppressed by M2G (75±2 %). This is consistent with a decrease in nitric oxide level. COX-2 expression was also suppressed at &lt; 10 µM M2G treatment. Anti-oxidative capability of M2G was inspected in transcriptional level under oxidative stress induced by H2O2. It was found that 5 µM of M2G suppressed sod1, which encodes the radical scavenging enzyme Cu/Zn SOD. Other antioxidant-related genes; cat, Hmox1, and Nrf2, were upregulated by the supportive of M2G as well. Heterologous expression of M2G biosynthetic gene cluster (Ap3858-Ap3855) in a fresh water cyanobacterium Synechococcus elongatus PCC 7942 revealed a higher H2O2-induced oxidative stress tolerance than that of the control cells. IC50 of H2O2 in the transformant cells harboring M2G genes and the control cells were 2.293±0.06 and 1.523±0.05, respectively. Transcriptional level of antioxidant genes in expressing cells revealed that cat, sodB, and tpxA, were 4.5±0.4, 2±0.2 and 5±0.2 times upregulated, respectively, under H2O2 oxidative stress.
DOI: 10.13145/bacdive125164.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.14457/cu.the.2017.331
title: Halophilic bacteria from salty fermented foods and its bacteriocin encoding gene expression to use as biocontrol agent against Staphylococcus aureus in salt added foods

description: This research was aimed to isolate, select and apply bacteriocin producing halophilic bacteria from salty fermented foods, Plara (Thai traditional salty fermented fish) and soya sauce as bio-control agent in foods. The isolates having inhibitory activity against different strains of Staphylococcus aureus were selected, identified and characterized prior to application as protective starter in food models. Bacterial communities of Plara and soya sauce samples were studied by two methods, a cultural dependent and cultural independent method (Reverse Transcriptase PCR DGGE (Rev-T PCR-DGGE)), and subsequently sequenced by 16s rDNA analysis. Halanaerobium spp. in Plara and Staphylococcus gallinarum in soya sauce were the main population detected by the Rev-T PCR-DGGE, while Bacillus spp. with the predominance of B. subtilis (41%) was the bacterial isolates detected by cultural plating method. Among 124 isolates from soya sauce and Plara, 37 (29.8%) isolates (35 Bacillus strains and 2 other groups of bacteria) exhibited inhibitory effect against the three different indicator Staphylococcus aureus strains. The inhibitory action was tested by deferred antagonism, spot-on-the-lawn method. The Bacillus isolates displayed different inhibitory pattern on the indicator strains, significantly different at p&lt;0.05. The Bacillus isolates with positive inhibitory action was further investigated for the gene encoding bacteriocin production (subtilin-spa/ subtilosin-sbo). Furthermore, bacteriocin gene expression was studied, and found that two isolates of Bacillus (B. subtilis and B. licheniformis) over expressed bacteriocin gene in 5% NaCl and co-culture with cocktail S. aureus. The gene expression Bacillus subtilis isolate was selected for developing to protective culture, after subjected to safety evaluation. Minimum bactericidal concentration (MBC) and minimum inhibitory concentration (MIC) of the selected strain were found at 20AU/ml and 80AU/ml, respectively. When application as protective cultures in two food models (cottage cheese and bamboo shoot pickle), the culture significantly reduced 2-3log cycle of S. aureus contamination. This study demonstrated a potential of Bacillus spp. in controlling the growth of S. aureus, therefore it could be a potential in further development as protective culture in food industries.
DOI: 10.13145/bacdive125165.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.14457/cu.the.2017.332
title: Oxidative responses in transgenic ‘KDML105’ rice Oryza sativa L. overexpressing OsCaM1-1 against drought stress

description: The OsCaM1-1 is a rice calmodulin protein which transduces Ca2+ signals to their target protein that is important to regulate cellular and physiological responses. Drought stress is the one of essential environmental stresses that affected the crop by changing in morphological, physiological, and biochemical direction tactics of plants. In this study, the effect of drought stress on growth and antioxidant system in the transgenic rice overexpressing OsCaM1-1 gene was investigated and compared to the control and wild type KDML 105. The overexpression of OsCaM1-1 in transgenic rice could increase plant tolerance to drought stress, the results showed the greater increase in the relative growth rate, the relative water content, photosynthetic pigment contents, K+/Na+ ratio, and Ca2+/Na+ ratio, besides, presented the better increase in DPPH scavenging rate, the osmoprotectant accumulation (such as proline and soluble sugar), and activity of superoxide dismutase, peroxidase, and catalase, while malondialdehyde content and % electrolytic leakage were lower than the control and wild type plants. These results indicated that the overexpressing OsCaM1-1 in transgenic rice probably improved antioxidant system under drought stress.
DOI: 10.13145/bacdive125166.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125167.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.14457/cu.the.2017.333
title: Development of a competency assessment system for clinical reasoningthrough self-reflection in the community pharmacy practice of 6th-year pharmacy students

description: This study aimed to develop the rubric system for assessment of clinical reasoning competency in community pharmacy practice through self-reflection of 6th-year pharmacy students. There were 3 phases of this study with different research methodology. The first phase was focus group discussion of experts to identify components of the competency. The item-objective congruence (IOC) index and the expert discussion were used to judge the content validity of the identified components. In the second phase, the identified components were transformed into a rubric. The rubric was tested for its intra-rater reliability and revised. In the third phase, the inter-rater reliability, and concurrent validity were tested, using the intraclass correlation coefficient (ICC) and the Spearman's correlation coefficient, respectively. The instruction for the self-reflection and SOAP note was also revised in the second phase according to the survey of the student opinions. Nine components of clinical reasoning competency were identified. Each construct was transformed into a rubric item with 4 competency levels. The content validity of the rubric was substantially high (IOC of rubric items were between 0.88 to 1). The ICCs for intra-rater reliability of each rubric item were from 0.76 to 0.92, which were considered almost perfectly reliable. The ICCs for inter-rater reliability of each rubric item were from 0.52 to 0.69, which were moderately to substantially reliable. However, the assessment scores given by the rubric were not statistically correlated with the scores of SOAP presentation that was the current assessment method (the correlation coefficient = -0.176, p = 0.26). In conclusion, the validated rubric system for assessment of clinical reasoning competency in community pharmacy practice through self-reflection was developed. This rubric was shown to have good reliability and content validity, but limited concurrent validity.
DOI: 10.13145/bacdive125168.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125169.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125170.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125171.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125172.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125173.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125174.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125175.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125176.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125177.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125178.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125179.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125180.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125181.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125182.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125183.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125184.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125185.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125186.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125187.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125188.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125189.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125190.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125191.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125192.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125193.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125194.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125195.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125196.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125197.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125198.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125199.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125200.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125201.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125202.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125203.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive125204.20191129.4.1
title: Streptomyces sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.