cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.14283853.v1
title: Effect of salinity stress in Setaria viridis (L.) P. Beauv. accession A10.1 during seed germination and plant development

description: ABSTRACT Setaria viridis (L.) P. Beauv. is a species proposed to be used as model plant in reverse genetics studies for the validation of gene function. Soil salinity is a recurring problem present in more than a 100 countries worldwide, and approximately 20% of the agricultural land in the world has saline and/or sodium soils. Saline stress affects all the main processes of the plant, such as germination, growth, and, consequently, the yield. The present study aimed at determining the tolerance levels of S. viridisA10.1 to saline stress and identify its potential as a model plant to validate salt-tolerance candidate genes/alleles as well as promoter sequences from salt-responsive genes. In an initial experiment, the seeds of the plant were sown on a germination medium containing an increasing concentration of NaCl (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and, in another experiment, the plants at the vegetative growth stage were submitted to increasing doses of NaCl (0.0, 0.2, 0.4, 0.6, 0.8, and 1.0g per 100g of the substrate). The germination rate was found to be affected a little by the salinity, while the seedlings development was impaired right after germination. Plant in the vegetative growth stage experienced a reduction in the evapotranspiration rates and pigment levels, along with an impairment in the system of capture and use of light, and a decrease in the leaf gas exchange rates, resulting in less accumulation of dry and fresh plant biomass proportional to the salt dose used. Plants started to die within a week at doses ≥19.4 dS/m. In conclusion, A10.1 is a glycophyte plant with some level of salt-tolerance and might be used as a model plant to validate salt-tolerance candidate genes/alleles, as well as promoters salt-responsive genes, depending on the right combination of plant age and level of stress. As seed germination is affected only little by salt stress at NaCl doses of about 15 dS/m or less, A10.1 might not be used to validate genes/alleles with a putative role regarding this trait.
DOI: 10.6084/m9.figshare.14283858.v1
title: Aluminum toxicity reduces the nutritional efficiency of macronutrients and micronutrients in sugarcane seedlings

description: ABSTRACT Although the effects of aluminum on the content and accumulation of mineral nutrients in crops have been studied, but nothing is known about its effect on the nutritional efficiency of sugarcane. Therefore, this study aimed to evaluate the effect of aluminum toxicity on nutritional efficiency, nutrient accumulation, and growth of sugarcane seedling. Sugarcane seedlings of the genotype IACSP95-5000, obtained from one-bud mini-cuttings (3 cm), were used in the test. Seedlings were subjected to treatments in a completely randomized design, with eight Al concentrations in the nutrient solution (0, 10, 20, 30, 40, 50, 60, and 70 mg L−1) and three replicates, totaling 24 experimental units. Analyses determined the contents, accumulation, and absorption, transport, and use efficiency of macronutrients, micronutrients, and aluminum, in addition to dry matter production. The results show that Al affected all variables analyzed, with a decrease in the nutritional efficiency of macronutrients and micronutrients and a drastic decrease in the accumulation of macronutrients in the aerial part, which reflected in the decrease in the dry matter of the plants. The root system was the most affected, with a decrease in growth of up to 60%. Aluminum reduced the use efficiency of nutrient in decreasing order: Ca (69%)&gt; N (60%)&gt; K (59%)&gt; Mg (50%)&gt; S (49%)&gt; P (40%). As for micronutrients, the following decreasing order was observed: Fe (73%)&gt; Zn (59%) = Cu (59%)&gt; Mn (25%).
DOI: 10.6084/m9.figshare.14283858
title: Aluminum toxicity reduces the nutritional efficiency of macronutrients and micronutrients in sugarcane seedlings

description: ABSTRACT Although the effects of aluminum on the content and accumulation of mineral nutrients in crops have been studied, but nothing is known about its effect on the nutritional efficiency of sugarcane. Therefore, this study aimed to evaluate the effect of aluminum toxicity on nutritional efficiency, nutrient accumulation, and growth of sugarcane seedling. Sugarcane seedlings of the genotype IACSP95-5000, obtained from one-bud mini-cuttings (3 cm), were used in the test. Seedlings were subjected to treatments in a completely randomized design, with eight Al concentrations in the nutrient solution (0, 10, 20, 30, 40, 50, 60, and 70 mg L−1) and three replicates, totaling 24 experimental units. Analyses determined the contents, accumulation, and absorption, transport, and use efficiency of macronutrients, micronutrients, and aluminum, in addition to dry matter production. The results show that Al affected all variables analyzed, with a decrease in the nutritional efficiency of macronutrients and micronutrients and a drastic decrease in the accumulation of macronutrients in the aerial part, which reflected in the decrease in the dry matter of the plants. The root system was the most affected, with a decrease in growth of up to 60%. Aluminum reduced the use efficiency of nutrient in decreasing order: Ca (69%)&gt; N (60%)&gt; K (59%)&gt; Mg (50%)&gt; S (49%)&gt; P (40%). As for micronutrients, the following decreasing order was observed: Fe (73%)&gt; Zn (59%) = Cu (59%)&gt; Mn (25%).
DOI: 10.6084/m9.figshare.14283861
title: Flavonoids and their aromatic derivatives in Piper betle powder promote in vitro methane mitigation in a variety of diets

description: ABSTRACT At present, there is little information regarding whether supplementation with Piper betle powder (PBP) and sunflower oil (SFO) has a synergistic effect on lowering methane emissions without negatively impacting ruminal fermentation. This study investigated the effects of PBP, supplemented either with or without SFO, on biogas release, fermentation end-products, and microorganisms in the rumen of lactating goats. The treatments were run in a completely randomized 3 × 5 factorial arrangement, whereby 0, 15, and 30 mg SFO were combined with 0, 15, 30, 45, and 60 mg PBP on a dry matter basis. The outcomes were assessed in vitro. PBP was obtained from the perennial plant Piper betle L., which is an abundant source of flavonoids and their aromatic derivatives. SFO, which reduces dietary methane emissions, was supplemented to confirm whether it interacted with other nutrients in the ruminant diet. SFO × PBP significantly (p &lt; 0.05) decreased methane production, enhanced total volatile fatty acid concentrations, and decreased the number of rumen protozoa. We found that 15-30 mg, but not 45-60 mg, PBP combined with 0, 15, and 30 mg SFO increased (p &lt; 0.05) total gas production (including CO2) from fermentation. However, our results suggested that at least 45 mg PBP, either alone or combined with SFO, was required to reduce ammonia-N (p &lt; 0.05). Not all treatments affected rumen pH. In conclusion, supplementing PBP (&lt; 30 mg), either alone or combined with SFO, has a suppressing effect on methane production while preserving an optimum rate of rumen fermentation.
DOI: 10.6084/m9.figshare.14283861.v1
title: Flavonoids and their aromatic derivatives in Piper betle powder promote in vitro methane mitigation in a variety of diets

description: ABSTRACT At present, there is little information regarding whether supplementation with Piper betle powder (PBP) and sunflower oil (SFO) has a synergistic effect on lowering methane emissions without negatively impacting ruminal fermentation. This study investigated the effects of PBP, supplemented either with or without SFO, on biogas release, fermentation end-products, and microorganisms in the rumen of lactating goats. The treatments were run in a completely randomized 3 × 5 factorial arrangement, whereby 0, 15, and 30 mg SFO were combined with 0, 15, 30, 45, and 60 mg PBP on a dry matter basis. The outcomes were assessed in vitro. PBP was obtained from the perennial plant Piper betle L., which is an abundant source of flavonoids and their aromatic derivatives. SFO, which reduces dietary methane emissions, was supplemented to confirm whether it interacted with other nutrients in the ruminant diet. SFO × PBP significantly (p &lt; 0.05) decreased methane production, enhanced total volatile fatty acid concentrations, and decreased the number of rumen protozoa. We found that 15-30 mg, but not 45-60 mg, PBP combined with 0, 15, and 30 mg SFO increased (p &lt; 0.05) total gas production (including CO2) from fermentation. However, our results suggested that at least 45 mg PBP, either alone or combined with SFO, was required to reduce ammonia-N (p &lt; 0.05). Not all treatments affected rumen pH. In conclusion, supplementing PBP (&lt; 30 mg), either alone or combined with SFO, has a suppressing effect on methane production while preserving an optimum rate of rumen fermentation.
DOI: 10.22008/fk2/oiajvo/ulnmsb
title: al.tif

description: SICE version: Cloud removed, PPGC, SNAP7, pySICEv1.4
DOI: 10.6084/m9.figshare.14283860
title: Mean components for choosing maize populations to extract inbred lines

description: ABSTRACT The choice of germplasm is one of the most important phases of a genetic improvement program to the fact that it is the initial development stage of superior hybrids. Hence, the objectives of this study were to obtain the estimates of m+a and d, and inbreeding depression for grain yield and plant height traits, for cultivars lacking this information, and thus to predict the potential of maize hybrids for the extraction of lines. The F1 and F2 generations of 12 maize hybrids were tested at two sites, during the crop years of 2017-18 and 2018-19, accounting for four environments. Both the generations were evaluated in contiguous experiments in randomized blocks design with three and two repetitions during the years 2017-18 and 2018-19, respectively. The data on plant height and grain yield were collected, per plot, from both the generations, utilizing which, the m+a and d mean components were estimated. The effects of dominance had greater importance for the character grain yield. The most promising hybrids for extraction of lines were AG1051, AG8025, BG7046, DKB455, and OMEGA due to their greater estimates of m+a. The hybrids AG8025 and BG7046 were associated with high values of m+a and grain yield. For the plant height trait, there was a greater contribution of additive effects. Therefore, greater inbreeding depression was observed for the grain yield trait when compared to the height of the plant.
DOI: 10.6084/m9.figshare.14283860.v1
title: Mean components for choosing maize populations to extract inbred lines

description: ABSTRACT The choice of germplasm is one of the most important phases of a genetic improvement program to the fact that it is the initial development stage of superior hybrids. Hence, the objectives of this study were to obtain the estimates of m+a and d, and inbreeding depression for grain yield and plant height traits, for cultivars lacking this information, and thus to predict the potential of maize hybrids for the extraction of lines. The F1 and F2 generations of 12 maize hybrids were tested at two sites, during the crop years of 2017-18 and 2018-19, accounting for four environments. Both the generations were evaluated in contiguous experiments in randomized blocks design with three and two repetitions during the years 2017-18 and 2018-19, respectively. The data on plant height and grain yield were collected, per plot, from both the generations, utilizing which, the m+a and d mean components were estimated. The effects of dominance had greater importance for the character grain yield. The most promising hybrids for extraction of lines were AG1051, AG8025, BG7046, DKB455, and OMEGA due to their greater estimates of m+a. The hybrids AG8025 and BG7046 were associated with high values of m+a and grain yield. For the plant height trait, there was a greater contribution of additive effects. Therefore, greater inbreeding depression was observed for the grain yield trait when compared to the height of the plant.
DOI: 10.6084/m9.figshare.14283862
title: Combining ability of physiological traits in forrage maize

description: ABSTRACT The exploitation of the existing genetic variability for the physiological traits related to the yield and quality of maize forage can assist in the development of superior inbred lines and hybrids. The objective of this work was to evaluate the general and the specific combining ability and the nature of gene effects of physiological and chemical traits of forage maize genotypes. Two groups of genotypes and 16 hybrids resulting from a 4x4 partial diallel scheme were evaluated. Group I consisted of two commercial hybrids (AG8025, P30B39) and two elite inbred lines (LEM2 and LEM3). Group II consisted of four experimental inbred lines originated from different populations of forage maize breeding program. In total, 24 treatments were evaluated, formed by the genotypes of both groups and the respective crossings. The traits evaluated were: CO2 assimilation (A), stomatal conductance (gs), internal CO2 concentration (Ci), transpiration (E), calculated activity of Rubisco (A/Ci) and efficiency of water use (A/E). Forage acid detergent fiber (ADF), neutral detergent fiber (NDF) and digestibility in situ were obtained. There was a predominance of non-additive gene effects for most of the chemical and physiological traits. Crossings LEM2 x 203-218.3, LEM3 x 201-107.2, LEM2 x 101-7.2 and LEM3 x 101-7.2 stood out regarding CO2 assimilation, and are indicated for future research considering the physiological traits. Inbred lines 101-7.2 and 203-218.3 presented high concentration of favorable alleles to increase carboxylation efficiency, in which inbred line 101-7.2 stood out for NDF, ADF and DIG. Inbred line 201-107.2 has a high concentration of favorable alleles for efficiency of water use. Physiological parameters can assist the selection of inbred lines and hybrids in maize breeding for forage purpose.
DOI: 10.6084/m9.figshare.14283862.v1
title: Combining ability of physiological traits in forrage maize

description: ABSTRACT The exploitation of the existing genetic variability for the physiological traits related to the yield and quality of maize forage can assist in the development of superior inbred lines and hybrids. The objective of this work was to evaluate the general and the specific combining ability and the nature of gene effects of physiological and chemical traits of forage maize genotypes. Two groups of genotypes and 16 hybrids resulting from a 4x4 partial diallel scheme were evaluated. Group I consisted of two commercial hybrids (AG8025, P30B39) and two elite inbred lines (LEM2 and LEM3). Group II consisted of four experimental inbred lines originated from different populations of forage maize breeding program. In total, 24 treatments were evaluated, formed by the genotypes of both groups and the respective crossings. The traits evaluated were: CO2 assimilation (A), stomatal conductance (gs), internal CO2 concentration (Ci), transpiration (E), calculated activity of Rubisco (A/Ci) and efficiency of water use (A/E). Forage acid detergent fiber (ADF), neutral detergent fiber (NDF) and digestibility in situ were obtained. There was a predominance of non-additive gene effects for most of the chemical and physiological traits. Crossings LEM2 x 203-218.3, LEM3 x 201-107.2, LEM2 x 101-7.2 and LEM3 x 101-7.2 stood out regarding CO2 assimilation, and are indicated for future research considering the physiological traits. Inbred lines 101-7.2 and 203-218.3 presented high concentration of favorable alleles to increase carboxylation efficiency, in which inbred line 101-7.2 stood out for NDF, ADF and DIG. Inbred line 201-107.2 has a high concentration of favorable alleles for efficiency of water use. Physiological parameters can assist the selection of inbred lines and hybrids in maize breeding for forage purpose.
DOI: 10.6084/m9.figshare.14283864
title: Alternative to Tukey test

description: ABSTRACT In order to search for an ideal test for multiple comparison procedures, this study aimed to develop two tests, similar to the Tukey and SNK tests, based on the distribution of the externally studentized amplitude. The test names are Tukey Midrange (TM) and SNK Midrange (SNKM). The tests were evaluated based on the experimentwise error rate and power, using Monte Carlo simulation. The results showed that the TM test could be an alternative to the Tukey test, since it presented superior performances in some simulated scenarios. On the other hand, the SNKM test performed less than the SNK test.
DOI: 10.6084/m9.figshare.14283864.v1
title: Alternative to Tukey test

description: ABSTRACT In order to search for an ideal test for multiple comparison procedures, this study aimed to develop two tests, similar to the Tukey and SNK tests, based on the distribution of the externally studentized amplitude. The test names are Tukey Midrange (TM) and SNK Midrange (SNKM). The tests were evaluated based on the experimentwise error rate and power, using Monte Carlo simulation. The results showed that the TM test could be an alternative to the Tukey test, since it presented superior performances in some simulated scenarios. On the other hand, the SNKM test performed less than the SNK test.
DOI: 10.6084/m9.figshare.14283867
title: Modified arrowroot starch and glucomannan for preserving physicochemical properties of sweet bread

description: ABSTRACT Sweet bread is associated with smooth texture and high carbohydrate content, tasty and filling - quality that makes it preferred for snack. The key is in formulating raw material and other components. Commonly, sweet bread has short shelf life. Frozen dough could be the solution to this problem, and glucomannan addition during freezing process should be able to improve its physicochemical characteristics. This research aims to determine the effect of adding modified arrowroot (Maranta arundinacea L.) starch (MAS) as substitution, and glucomannan as frozen dough cryoprotectant toward sweet bread’s physicochemical. Randomized Complete Block Design Factorial (RCBD) was applied, and two factors were studied. The first factor was modified arrowroot starch (0.00%, 3.75%, and 7.50%) and the second was glucomannan (0.0%, 0.5%, and 1.0%). The best result was combination between MAS 3.75% and glucomannan 0.5%, reaching dough expansion volume range of 50% to 60%, bread expansion volume range of 77% to 80%, hardness range of 2 N mm-2 to 3 N mm-2, elasticity range of 88% to 96%, moisture content of 16% to 19%, ash content of 1.4% to 1.7%, fat content of 10% to 15%, protein content of 5%, and carbohydrate content of 51% to 66%. MAS is able to substitute wheat flour in bread production only if it is combined with glucomannan.
DOI: 10.6084/m9.figshare.14283867.v1
title: Modified arrowroot starch and glucomannan for preserving physicochemical properties of sweet bread

description: ABSTRACT Sweet bread is associated with smooth texture and high carbohydrate content, tasty and filling - quality that makes it preferred for snack. The key is in formulating raw material and other components. Commonly, sweet bread has short shelf life. Frozen dough could be the solution to this problem, and glucomannan addition during freezing process should be able to improve its physicochemical characteristics. This research aims to determine the effect of adding modified arrowroot (Maranta arundinacea L.) starch (MAS) as substitution, and glucomannan as frozen dough cryoprotectant toward sweet bread’s physicochemical. Randomized Complete Block Design Factorial (RCBD) was applied, and two factors were studied. The first factor was modified arrowroot starch (0.00%, 3.75%, and 7.50%) and the second was glucomannan (0.0%, 0.5%, and 1.0%). The best result was combination between MAS 3.75% and glucomannan 0.5%, reaching dough expansion volume range of 50% to 60%, bread expansion volume range of 77% to 80%, hardness range of 2 N mm-2 to 3 N mm-2, elasticity range of 88% to 96%, moisture content of 16% to 19%, ash content of 1.4% to 1.7%, fat content of 10% to 15%, protein content of 5%, and carbohydrate content of 51% to 66%. MAS is able to substitute wheat flour in bread production only if it is combined with glucomannan.
DOI: 10.6084/m9.figshare.14283871
title: Physico-chemical, morphological and technological properties of the avocado (Persea americana Mill. cv. Hass) seed starch

description: ABSTRACT Avocado seeds (Persea americana Mill) are a byproduct of fruit processing and are considered a potential alternative source of starch. Starch is widely used as a functional ingredient in food systems, along with additives such as salt, sugars, acids and fats. This study aimed to perform the physicochemical, morphological and technological characterization of starch from avocado seeds and to evaluate the consistency of gels when salt, sugar, acid and fat are added. Extraction yield was 10.67% and final moisture 15.36%. The apparent amylose content (%) was higher than other cereal and tuber starches. XRD standards confirmed the presence of type B crystallinity, typical of fruits and tubers, with a crystallinity degree of 56.09%. The swelling power increased with increasing temperature (above 70 °C). Avocado seed starch (ASS) presented a syneresis rate of 42.5%. Viscoamylography showed that ASS is stable at high temperatures. TPA analysis showed that ASS gels with different additives and concentrations varied significantly (p&lt;0.05) from the control sample, mainly in the hardness and gumminess profiles. The properties of ASS indicate a wide potential of applications which can be used in food industries such as sauces, creams and dehydrated soups. Furthermore, the use of this seed to obtain starch contributes to the reduction of the residue of the avocado oil industry, avoiding damage to the environment.
DOI: 10.22008/fk2/oiajvo/4ekibi
title: albedo_bb_planar_sw.tif

description: SICE version: Cloud removed, PPGC, SNAP7, pySICEv1.4
DOI: 10.6084/m9.figshare.14283870
title: Physiological and biochemical responses of apple trees to irrigation water depth in a semiarid region of Brazil

description: ABSTRACT The present study evaluated the physiological and biochemical parameters of apple trees under different irrigation water depths in a semiarid region of Brazil. The experiment had a split-plot randomized block design. Irrigation levels (60, 80, 100, and 120% of the reference evapotranspiration - ET0) and two apple cultivars (Julieta and Princesa) were analysed in the experimental plots and the phenological stages (vegetative, flowering and fruiting) were analysed in the experimental subplots. The physiological characteristics evaluated included the chlorophyll index, relative water content, net photosynthesis, stomatal conductance, transpiration, internal CO2 concentration, leaf temperature and instant carboxylation efficiency. The biochemical characteristics evaluated included the leaf contents of reducing sugars, total soluble sugars, and non-reducing sugars and proteins. The best biochemical responses were observed in the Princesa cultivar under 80% ET0 during the flowering and vegetative stages and under 120% ET0 during the fruiting stage. The best physiological responses for all phenological stages were observed under irrigation levels of 120% ET0 for both cultivars. The cv. Princesa demonstrated osmotic adjustment under water stress conditions during the phenological stages evaluated.