cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.20009461
title: Trace mineral requirements for growth of Moxotó goats grazing in the semiarid region of Brazil

description: ABSTRACT A comparative slaughter trial was conducted to estimate the body composition and net requirements of Cu, Zn, Mn, Fe, and Co for growth of castrated Moxotó goat kids, with15.69±0.78 kg initial body weight (BW), grazing in the semiarid region of Brazil. The baseline group consisted of four randomly selected kids (15.37±0.30 kg BW). Thirty-two kids were randomly allocated into eight groups (considered as block), distributed among four levels of concentrate supplementation (0, 0.5, 1.0, and 1.5% BW). Animals in a group were slaughtered when the 1.5% BW treatment kids in the group reached approximately 25 kg BW. The trace element content (mg/kg of empty body weight) ranged from 23.68 to 27.81 mg Zn, 35.70 to 47.29 mg Fe, 0.86 to 1.09 mg Mn, 1.45 to 1.75 mg Cu, and 0.83 to 0.87 mg Co for Moxotó kids at 15 and 25 kg BW, respectively. The net requirements (mg/kg of empty body weight gain) ranged from 30.43 to 35.74 mg Zn, 53.48 to 70.84 mg Fe, 1.22 to 1.54 mg Mn, 1.93 to 2.32 mg Cu, and 0.91 to 0.95 mg Co for animals with BW ranging from 15 to 25 kg, respectively. Indigenous goats grazing in the semiarid region of Brazil have different requirements from those values recommended by international committees for dairy and meat goats.
DOI: 10.6084/m9.figshare.20009461.v1
title: Trace mineral requirements for growth of Moxotó goats grazing in the semiarid region of Brazil

description: ABSTRACT A comparative slaughter trial was conducted to estimate the body composition and net requirements of Cu, Zn, Mn, Fe, and Co for growth of castrated Moxotó goat kids, with15.69±0.78 kg initial body weight (BW), grazing in the semiarid region of Brazil. The baseline group consisted of four randomly selected kids (15.37±0.30 kg BW). Thirty-two kids were randomly allocated into eight groups (considered as block), distributed among four levels of concentrate supplementation (0, 0.5, 1.0, and 1.5% BW). Animals in a group were slaughtered when the 1.5% BW treatment kids in the group reached approximately 25 kg BW. The trace element content (mg/kg of empty body weight) ranged from 23.68 to 27.81 mg Zn, 35.70 to 47.29 mg Fe, 0.86 to 1.09 mg Mn, 1.45 to 1.75 mg Cu, and 0.83 to 0.87 mg Co for Moxotó kids at 15 and 25 kg BW, respectively. The net requirements (mg/kg of empty body weight gain) ranged from 30.43 to 35.74 mg Zn, 53.48 to 70.84 mg Fe, 1.22 to 1.54 mg Mn, 1.93 to 2.32 mg Cu, and 0.91 to 0.95 mg Co for animals with BW ranging from 15 to 25 kg, respectively. Indigenous goats grazing in the semiarid region of Brazil have different requirements from those values recommended by international committees for dairy and meat goats.
DOI: 10.6084/m9.figshare.20009465.v1
title: Effects of macauba cake on profile of rumen protozoa of lambs

description: ABSTRACT The present study was conducted to determine the effects of the inclusion of macauba cake, from biodiesel processing, on profile of rumen protozoa of Santa Ines lambs. Twenty-four lambs were randomized in block design supplemented with macauba cake at 0, 100, 200, and 300 g/kg of dry weight of the diet. Concentrations of small, medium, and large protozoa had quadratic relationships with inclusion of macauba cake, with maximum protozoa occurring at 100 g/kg. High genus diversity occurred in rumen fluid of lambs that did not feed macauba cake, comprising 13 protozoa genera. However, only the genera Isotricha, Charonina, Entodinium, Diplodinium, Eodinium, Diploplastron, and Polyplastron were detected in lambs fed 300 g/kg macauba cake, indicating that these protozoa were resistant to the effects of the cake. Addition of macauba cake levels greater than 100 g/kg show antiprotozoal effect in the rumen.
DOI: 10.6084/m9.figshare.20009464
title: Additives on in vitro ruminal fermentation characteristics of rice straw

description: ABSTRACT The objective of this study was to evaluate the effects of mineral and protein-energy (MPES), exogenous fibrolytic enzyme supplements (ES), combination of MPES + ES, and straw without supplement (WS) on digestibility, fermentation kinetic parameters, cumulative gas production, methane, CO2 production, and volatile fatty acid concentration of rice straw of low and high nutritional value, estimated by in vitro techniques. The experimental design was randomized and factorial 2 × 4: two straws (low and high nutritional value) incubated with four supplements (MPES, ES, MPES + ES, and WS) and their interactions. Four experimental periods were used, totaling four replications per treatment over time. Data were analyzed by PROC MIXED of SAS. The in vitro dry matter and organic matter digestibilities of the rice straw with high nutritional value was improved by MPES, while the combination of MPES + ES supplements inhibited the digestibility of this straw. Dietary carbohydrate and nitrogen increased through MPES and MPES + ES supplements resulted in an increase in NH3-N concentration and a decrease in CO2 production due to the microbial mass formation. However, this increase was not enough to improve organic matter degradability parameters, cummulative gas production, gas production kinetics, and acetate:propionate ratio and reduce methane emissions. The straw with high nutritional value showed greater content of nitrogen fraction a, effective degradability, cummulative gas production, and methane and CO2 productions comparing with low-nutritional value straw. The use of MPES and MPES + ES supplements can be used as strategy to mitigate CO2 in ruminant production systems that use rice straw.
DOI: 10.6084/m9.figshare.20009464.v1
title: Additives on in vitro ruminal fermentation characteristics of rice straw

description: ABSTRACT The objective of this study was to evaluate the effects of mineral and protein-energy (MPES), exogenous fibrolytic enzyme supplements (ES), combination of MPES + ES, and straw without supplement (WS) on digestibility, fermentation kinetic parameters, cumulative gas production, methane, CO2 production, and volatile fatty acid concentration of rice straw of low and high nutritional value, estimated by in vitro techniques. The experimental design was randomized and factorial 2 × 4: two straws (low and high nutritional value) incubated with four supplements (MPES, ES, MPES + ES, and WS) and their interactions. Four experimental periods were used, totaling four replications per treatment over time. Data were analyzed by PROC MIXED of SAS. The in vitro dry matter and organic matter digestibilities of the rice straw with high nutritional value was improved by MPES, while the combination of MPES + ES supplements inhibited the digestibility of this straw. Dietary carbohydrate and nitrogen increased through MPES and MPES + ES supplements resulted in an increase in NH3-N concentration and a decrease in CO2 production due to the microbial mass formation. However, this increase was not enough to improve organic matter degradability parameters, cummulative gas production, gas production kinetics, and acetate:propionate ratio and reduce methane emissions. The straw with high nutritional value showed greater content of nitrogen fraction a, effective degradability, cummulative gas production, and methane and CO2 productions comparing with low-nutritional value straw. The use of MPES and MPES + ES supplements can be used as strategy to mitigate CO2 in ruminant production systems that use rice straw.
DOI: 10.6084/m9.figshare.20009465
title: Effects of macauba cake on profile of rumen protozoa of lambs

description: ABSTRACT The present study was conducted to determine the effects of the inclusion of macauba cake, from biodiesel processing, on profile of rumen protozoa of Santa Ines lambs. Twenty-four lambs were randomized in block design supplemented with macauba cake at 0, 100, 200, and 300 g/kg of dry weight of the diet. Concentrations of small, medium, and large protozoa had quadratic relationships with inclusion of macauba cake, with maximum protozoa occurring at 100 g/kg. High genus diversity occurred in rumen fluid of lambs that did not feed macauba cake, comprising 13 protozoa genera. However, only the genera Isotricha, Charonina, Entodinium, Diplodinium, Eodinium, Diploplastron, and Polyplastron were detected in lambs fed 300 g/kg macauba cake, indicating that these protozoa were resistant to the effects of the cake. Addition of macauba cake levels greater than 100 g/kg show antiprotozoal effect in the rumen.
DOI: 10.6084/m9.figshare.20009468
title: Characteristics of carcass and of non-carcass components of lambs and hoggets fed high-concentrate corn or sorghum diets

description: ABSTRACT The objective of this study was to evaluate the characteristics of carcass and non-carcass components of lambs and hoggets finished in the feedlot with high-concentrate corn or sorghum grain-based diets. Thirty-two animals were finished, comprising 16 lambs (milk teeth) and 16 hoggets (two teeth), which were distributed in a completely randomized design in a 2 × 2 factorial arrangement (two sheep categories × two grains). For the variables final live weight, live weight at slaughter, hot carcass weight, cold carcass weight, hot carcass yield, cold carcass yield, carcass compactness index, subjective color, loin-eye area, fasting losses, external organs, internal organs, and for the weights, in kilograms, of neck, shoulder, ribs, and leg, there was a significant difference between categories. In the variables studied for the high-concentrate diets, significant differences were found for the ribs, expressed in relative values. Lambs have much higher fasting losses, a greater proportion of internal organs, and lighter-colored meat compared with hoggets. Hot and cold carcass yields, meat subjective color, and percentage of ribs are higher in feedlot-finished lambs and hoggets fed high-concentrate sorghum-based diets compared with those fed corn-based diets.
DOI: 10.6084/m9.figshare.20009468.v1
title: Characteristics of carcass and of non-carcass components of lambs and hoggets fed high-concentrate corn or sorghum diets

description: ABSTRACT The objective of this study was to evaluate the characteristics of carcass and non-carcass components of lambs and hoggets finished in the feedlot with high-concentrate corn or sorghum grain-based diets. Thirty-two animals were finished, comprising 16 lambs (milk teeth) and 16 hoggets (two teeth), which were distributed in a completely randomized design in a 2 × 2 factorial arrangement (two sheep categories × two grains). For the variables final live weight, live weight at slaughter, hot carcass weight, cold carcass weight, hot carcass yield, cold carcass yield, carcass compactness index, subjective color, loin-eye area, fasting losses, external organs, internal organs, and for the weights, in kilograms, of neck, shoulder, ribs, and leg, there was a significant difference between categories. In the variables studied for the high-concentrate diets, significant differences were found for the ribs, expressed in relative values. Lambs have much higher fasting losses, a greater proportion of internal organs, and lighter-colored meat compared with hoggets. Hot and cold carcass yields, meat subjective color, and percentage of ribs are higher in feedlot-finished lambs and hoggets fed high-concentrate sorghum-based diets compared with those fed corn-based diets.
DOI: 10.6084/m9.figshare.20009470.v1
title: Characterization and influence of production factors on growing and finishing pig farms in Brazilian cooperatives

description: ABSTRACT The objective of this study was to identify and quantify, through mathematical models, the main factors of production in growing and finishing pig units linked to three Brazilian cooperatives located in Western Region of Paraná State that influence the parameters of daily feed intake and feed conversion ratio. The records of 216 growing and finishing farms from 2010 to 2013, representing 1,533 batches, and totaling approximately 1,025,000 pigs, were evaluated. Thirty production factors related to the management, health, installations and equipment, nutrition, genetics, and environment were considered. The number of pigs per pen, the feeder model, the origin and sex of the animals, and the initial and final body weights were the factors included in the final models for both dependent variables (daily feed intake and feed conversion ratio) and had a significant impact on these ratios. Approximately, 41 and 55% of the total variance found for daily feed intake and feed conversion ratio, respectively, were explained by the variables included in the final models. Mathematical models could serve as important tools to aid the decision-making in pig production systems.
DOI: 10.6084/m9.figshare.20009470
title: Characterization and influence of production factors on growing and finishing pig farms in Brazilian cooperatives

description: ABSTRACT The objective of this study was to identify and quantify, through mathematical models, the main factors of production in growing and finishing pig units linked to three Brazilian cooperatives located in Western Region of Paraná State that influence the parameters of daily feed intake and feed conversion ratio. The records of 216 growing and finishing farms from 2010 to 2013, representing 1,533 batches, and totaling approximately 1,025,000 pigs, were evaluated. Thirty production factors related to the management, health, installations and equipment, nutrition, genetics, and environment were considered. The number of pigs per pen, the feeder model, the origin and sex of the animals, and the initial and final body weights were the factors included in the final models for both dependent variables (daily feed intake and feed conversion ratio) and had a significant impact on these ratios. Approximately, 41 and 55% of the total variance found for daily feed intake and feed conversion ratio, respectively, were explained by the variables included in the final models. Mathematical models could serve as important tools to aid the decision-making in pig production systems.
DOI: 10.6084/m9.figshare.20009483
title: Productive performance and economic evaluation of tilapia stocked in different times of the year

description: ABSTRACT This study aimed to determine production cycles based on the stocking period and the influence of the cycles on productive performance indices, production costs, and profitability. The present study was carried out on a fish farm located in Palmital - SP, Brazil, which consists of 2706 m3 of net cages with an annual production of 400 tons of tilapia and regular harvests throughout the year. Production data, investment and expenditures were obtained by using a semi-structured questionnaire to calculate the total operational costs and profit indices. All monetary values of invested items have been corrected by the General Price Index (GPI) for December 2014. Three rearing phases were identified and characterized as the nursery, pre-finishing, and finishing phases. The production cycle is between 195 and 270 days and the profitability index is between 15.08 to 26.09%, in which the best production scenario is found when carrying out all of the rearing stages (nursery, pre-finishing, and finishing) in high temperatures. The stocking fish in low temperatures increases the production time by 38.46%. The extend production time allow the producer to regularly offer the product and have more flexibility on the decisions of the production
DOI: 10.6084/m9.figshare.20009483.v1
title: Productive performance and economic evaluation of tilapia stocked in different times of the year

description: ABSTRACT This study aimed to determine production cycles based on the stocking period and the influence of the cycles on productive performance indices, production costs, and profitability. The present study was carried out on a fish farm located in Palmital - SP, Brazil, which consists of 2706 m3 of net cages with an annual production of 400 tons of tilapia and regular harvests throughout the year. Production data, investment and expenditures were obtained by using a semi-structured questionnaire to calculate the total operational costs and profit indices. All monetary values of invested items have been corrected by the General Price Index (GPI) for December 2014. Three rearing phases were identified and characterized as the nursery, pre-finishing, and finishing phases. The production cycle is between 195 and 270 days and the profitability index is between 15.08 to 26.09%, in which the best production scenario is found when carrying out all of the rearing stages (nursery, pre-finishing, and finishing) in high temperatures. The stocking fish in low temperatures increases the production time by 38.46%. The extend production time allow the producer to regularly offer the product and have more flexibility on the decisions of the production
DOI: 10.6084/m9.figshare.20009486
title: Effect of dietary amino acid composition from proteins alternative to fishmeal on the growth of juveniles of the common snook, Centropomus undecimalis

description: ABSTRACT This study investigated the effect of dietary amino acid composition from proteins alternative to fishmeal on the growth performance of the common snook, Centropomus undecimalis. Fish of 10.79±0.71 g (n = 150) were stocked in 15 shaded outdoor tanks of 1 m3. The basal diet contained 643.4 g kg−1 salmon byproduct meal (SML) and 200.0 g kg−1 soy protein concentrate (SPC). Two other diets replaced 39 and 29% of the SML with poultry byproduct meal (PBM, 170.1 g kg−1) and SPC (334.9 g kg−1), respectively. Fish were fed twice daily for 84 days under 32±1 g L−1 water salinity and 27.3±0.9 °C temperature. Final survival (99.5±2.6%) was unaffected by dietary treatment. Snook grew slower (0.24±0.03 and 0.27±0.04 vs 0.35±0.06 g day−1) and achieved the lowest body weight (31.1±6.62 and 33.3±10.20 vs 40.4±13.18 g) and the highest feed conversion ratio (3.69±0.29 and 3.11±0.51 vs 2.33±0.34) when fed SPC and basal diets compared with PBM, respectively. Retention of dietary crude protein varied from 36 to 38% for fish fed the basal and SPC diets, but exceeded 51% in fish fed PBM. Results indicate a greater ability of the common snook to gain weight and increase retention of nutrients when dietary protein is of terrestrial animal origin. Dietary protein from PBM yields a more balanced dietary amino acid composition relative to fish muscle, but possibly in excess of the species requirements.
DOI: 10.6084/m9.figshare.20009486.v1
title: Effect of dietary amino acid composition from proteins alternative to fishmeal on the growth of juveniles of the common snook, Centropomus undecimalis

description: ABSTRACT This study investigated the effect of dietary amino acid composition from proteins alternative to fishmeal on the growth performance of the common snook, Centropomus undecimalis. Fish of 10.79±0.71 g (n = 150) were stocked in 15 shaded outdoor tanks of 1 m3. The basal diet contained 643.4 g kg−1 salmon byproduct meal (SML) and 200.0 g kg−1 soy protein concentrate (SPC). Two other diets replaced 39 and 29% of the SML with poultry byproduct meal (PBM, 170.1 g kg−1) and SPC (334.9 g kg−1), respectively. Fish were fed twice daily for 84 days under 32±1 g L−1 water salinity and 27.3±0.9 °C temperature. Final survival (99.5±2.6%) was unaffected by dietary treatment. Snook grew slower (0.24±0.03 and 0.27±0.04 vs 0.35±0.06 g day−1) and achieved the lowest body weight (31.1±6.62 and 33.3±10.20 vs 40.4±13.18 g) and the highest feed conversion ratio (3.69±0.29 and 3.11±0.51 vs 2.33±0.34) when fed SPC and basal diets compared with PBM, respectively. Retention of dietary crude protein varied from 36 to 38% for fish fed the basal and SPC diets, but exceeded 51% in fish fed PBM. Results indicate a greater ability of the common snook to gain weight and increase retention of nutrients when dietary protein is of terrestrial animal origin. Dietary protein from PBM yields a more balanced dietary amino acid composition relative to fish muscle, but possibly in excess of the species requirements.
DOI: 10.6084/m9.figshare.20009488
title: Contribution of the CASA system, based on open source software, to the assessment of sperm characteristics: informetric and usage-based approaches

description: ABSTRACT By using informetric tools, we evaluated the contribution and impact of the open source computer-assisted sperm analysis (CASA) software on sperm studies, especially pertaining to fish. The article was cited 125 times between 2007 and 2014 in four publication types (articles, doctoral dissertations, master’s theses, and books). Among articles, the number of citations increased at rate of three citations per year and the calculated h-index was 17. Of the studies that cited Wilson-Leedy and Ingermann (2007), fish were the main group of organisms studied (61 articles); of these, 34 articles used the open source CASA, covering 23 marine or freshwater species. Studies conducted in 12 countries were published in 21 journals. Four ways of knowledge sharing were identified: by direct partnership with the system developers; by knowledge multipliers, who worked directly with the system developers; by groups that adopted the system by their own initiative; and through expansion of cooperation networks with autodidacts. In regard to specific analytical procedures, motility, curvilinear velocity, average path velocity, and straight-line velocity were the main CASA parameters used to describe sperm movements. As expected, the usage of this tool has been increasing over the years, being a reliable and versatile alternative to more costly similar platforms. However, the potential of the CASA system has not been completely explored and it is our assessment that some results produced by CASA are poorly understood or even misunderstood.
DOI: 10.6084/m9.figshare.20009488.v1
title: Contribution of the CASA system, based on open source software, to the assessment of sperm characteristics: informetric and usage-based approaches

description: ABSTRACT By using informetric tools, we evaluated the contribution and impact of the open source computer-assisted sperm analysis (CASA) software on sperm studies, especially pertaining to fish. The article was cited 125 times between 2007 and 2014 in four publication types (articles, doctoral dissertations, master’s theses, and books). Among articles, the number of citations increased at rate of three citations per year and the calculated h-index was 17. Of the studies that cited Wilson-Leedy and Ingermann (2007), fish were the main group of organisms studied (61 articles); of these, 34 articles used the open source CASA, covering 23 marine or freshwater species. Studies conducted in 12 countries were published in 21 journals. Four ways of knowledge sharing were identified: by direct partnership with the system developers; by knowledge multipliers, who worked directly with the system developers; by groups that adopted the system by their own initiative; and through expansion of cooperation networks with autodidacts. In regard to specific analytical procedures, motility, curvilinear velocity, average path velocity, and straight-line velocity were the main CASA parameters used to describe sperm movements. As expected, the usage of this tool has been increasing over the years, being a reliable and versatile alternative to more costly similar platforms. However, the potential of the CASA system has not been completely explored and it is our assessment that some results produced by CASA are poorly understood or even misunderstood.