cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.7506812.v1
title: MODELING OF THE DRYING PROCESS THE SEEDS OF COWPEA

description: ABSTRACT: The study aimed to model the drying curves of cowpea beans (Vigna unguiculata (L.) Walp.) in different temperatures determine the coefficient of effective diffusion and the activation energy. For this, we used seeds of beans-cowpea cultivar BRS Guariba, harvested manually, with a water content of 21% (wet basis), dried until the water content 11% (wet basis). Drying was performed in the experimental dryer under controlled temperatures of 30, 40 and 50 °C ± 1 °C, and relative humidity of the air drying between 14 and 59%. 12 models of non-linear regression were tested and for selection the best model was considered to: the significance of the regression coefficient t test, the magnitude of the adjusted coefficient of determination (R²), the average relative error (P) and the estimated average error (SE). It was observed that the drying time for of the beans-cowpea seeds was 10,4 ; 5,6 ; and 2,1 h to the temperatures of 30, 40 and 50 °C, respectively; among the number tested, the mathematical model the Midilli was the best fit to experimental data. The coefficient of diffusion increases with temperature, with values between 5,047 x 10-11 to 12,011 x 10-11 m² s-1 for the temperature range from 30 to 50 °C. The relationship between the coefficient of diffusion effective and the drying temperature can be described by Arrhenius equation, which presents activation energy of 35,04 kJ mol-1 for spreading the liquid in the drying process of the of beans-cowpea seeds.
DOI: 10.6084/m9.figshare.7511903
title: CHARACTERIZATION MORPHOAGRONOMIC OF GUAVA FRUITS UNDER DIFFERENT WATER DEPTHS AND NITROGEN FERTLIZATION LEVELS

description: ABSTRACT: The objective of this study was to evaluate the effects of different water depths and nitrogen fertilization levels applied by fertigation on the physical attributes of guava fruits cv. Paluma. The study was carried out taking into account factors water depths (1144, 1465, 1785 and 2106 mm) and nitrogen fertilization levels (50, 100, 150 and 200 kg ha-1). The water depths 1730 and 1750 mm increased production and the average weight of guava fruit in, respectively, 25.1 and 31.6%. The applications 178 and 152 kg N ha-1 increased at 67.1% in the production of fruits and 16.3% the average fruit weight. The combined application of 150 kg N ha-1 and 1789 mm of water amounted to 63.3% of the total weight of fruit. The equatorial diameter of the fruit was influenced by individual water depths applied evidencing an increase of up to 26.8%. Already combinations 200 kg N ha-1 and 1746 mm of water increased the longitudinal diameter of the fruits by 18.77%. The application of water depth to 1144 mm, associated with 143 kg N ha-1 gave index of the most satisfactory way to guava fruit.
DOI: 10.6084/m9.figshare.7511903.v1
title: CHARACTERIZATION MORPHOAGRONOMIC OF GUAVA FRUITS UNDER DIFFERENT WATER DEPTHS AND NITROGEN FERTLIZATION LEVELS

description: ABSTRACT: The objective of this study was to evaluate the effects of different water depths and nitrogen fertilization levels applied by fertigation on the physical attributes of guava fruits cv. Paluma. The study was carried out taking into account factors water depths (1144, 1465, 1785 and 2106 mm) and nitrogen fertilization levels (50, 100, 150 and 200 kg ha-1). The water depths 1730 and 1750 mm increased production and the average weight of guava fruit in, respectively, 25.1 and 31.6%. The applications 178 and 152 kg N ha-1 increased at 67.1% in the production of fruits and 16.3% the average fruit weight. The combined application of 150 kg N ha-1 and 1789 mm of water amounted to 63.3% of the total weight of fruit. The equatorial diameter of the fruit was influenced by individual water depths applied evidencing an increase of up to 26.8%. Already combinations 200 kg N ha-1 and 1746 mm of water increased the longitudinal diameter of the fruits by 18.77%. The application of water depth to 1144 mm, associated with 143 kg N ha-1 gave index of the most satisfactory way to guava fruit.
DOI: 10.6084/m9.figshare.7507787
title: QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF THINNED CAATINGA UNDER SHEEP GRAZING, SERRA TALHADA (PE)

description: ABSTRACT: The aim was to study during a year, the quantitative and qualitative characteristics of the thinning Caatinga grazing sheep at continuous stocking, in Serra Talhada-PE. The research consisted of data collection of vegetation and sheep, in 38 hectares of Caatinga from a private farm. We evaluated the herbage mass, herbal chemical composition, botanical composition, bare soil, litter, plants height, stocking rate, animal performance and herbage allowance. Herbage mass ranged from 422 ± 42 to 1262 ± 95 kg DM.ha-1within the period January 2011 to January 2012, which led to decreased herbage allowance (13,1± 1,3 a 56,4± 4,2 kg MS.kg PV-1). The weight gain of sheep observed was 2.0 ± 2.2 kg. head-1.period-1 and 3.8 ± 4.0 kg.ha-1.period-1. The litter during the dry season was higher in October 2011 (38.8 ± 4.1%) and January 2012 (41.4 ± 4.3%). Increased values were observed on bare soil, mainly in dry season, averaging 24.4 ± 1.5%. With the advance of the dry season, the concentrations of DM, NDF, ADF and TC of pasture increased, while the CP, MM, and NFC decreased. In general, the Caatinga show varieties in the range of herbage mass, forage chemical composition, and animal performance, over the year.
DOI: 10.6084/m9.figshare.7507787.v1
title: QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF THINNED CAATINGA UNDER SHEEP GRAZING, SERRA TALHADA (PE)

description: ABSTRACT: The aim was to study during a year, the quantitative and qualitative characteristics of the thinning Caatinga grazing sheep at continuous stocking, in Serra Talhada-PE. The research consisted of data collection of vegetation and sheep, in 38 hectares of Caatinga from a private farm. We evaluated the herbage mass, herbal chemical composition, botanical composition, bare soil, litter, plants height, stocking rate, animal performance and herbage allowance. Herbage mass ranged from 422 ± 42 to 1262 ± 95 kg DM.ha-1within the period January 2011 to January 2012, which led to decreased herbage allowance (13,1± 1,3 a 56,4± 4,2 kg MS.kg PV-1). The weight gain of sheep observed was 2.0 ± 2.2 kg. head-1.period-1 and 3.8 ± 4.0 kg.ha-1.period-1. The litter during the dry season was higher in October 2011 (38.8 ± 4.1%) and January 2012 (41.4 ± 4.3%). Increased values were observed on bare soil, mainly in dry season, averaging 24.4 ± 1.5%. With the advance of the dry season, the concentrations of DM, NDF, ADF and TC of pasture increased, while the CP, MM, and NFC decreased. In general, the Caatinga show varieties in the range of herbage mass, forage chemical composition, and animal performance, over the year.
DOI: 10.6084/m9.figshare.7518893
title: CHEMICAL COMPOSITION AND DIGESTIBILITY OF PORNUNÇA UNDER TWO SOURCES OF ORGANIC FERTILIZER

description: ABSTRACT: The objective of this Study was to evaluate the effect of organic fertilizer and cuts on the chemical composition and in vitro digestibility of the air pornunça biomass. The experimental design of randomized blocks in a split plot with four courts, two fertilization, and four replications. The cuts were made in February, June and October 2011 and February 2012. The fertilizer was with cattle and sheep manure, applied in May 2010 and March 2011 in the amount of 20 Mg ha-1. We evaluated the structural components of the shoot, such as leaf blade, petiole, branch and full (leaf blade and petiole more branch) of pornunça. The manure beef and lamb did not influence (P&gt;0.05) the chemical composition of the structural components of the shoot. Differences were noted between the cuts, except for dry matter (DM) of the leaf blade and the full component of ether extract (EE), neutral detergent fiber (NDF), acid detergent fiber (ADF) and hemicellulose (HC). There was a significant (P&lt;0.05) for the in vitro digestibility of the MS of the structural components in different cuts, with the highest digestibility for structural components in the cut made in February 2011. Lower crude protein was found in the petiole and components branch. The pornunça should be considered as an alternative food for animals according to the chemical composition of the values presented in this study, with the leaf surface of the plant part that presents the best nutritional value.
DOI: 10.6084/m9.figshare.7518893.v1
title: CHEMICAL COMPOSITION AND DIGESTIBILITY OF PORNUNÇA UNDER TWO SOURCES OF ORGANIC FERTILIZER

description: ABSTRACT: The objective of this Study was to evaluate the effect of organic fertilizer and cuts on the chemical composition and in vitro digestibility of the air pornunça biomass. The experimental design of randomized blocks in a split plot with four courts, two fertilization, and four replications. The cuts were made in February, June and October 2011 and February 2012. The fertilizer was with cattle and sheep manure, applied in May 2010 and March 2011 in the amount of 20 Mg ha-1. We evaluated the structural components of the shoot, such as leaf blade, petiole, branch and full (leaf blade and petiole more branch) of pornunça. The manure beef and lamb did not influence (P&gt;0.05) the chemical composition of the structural components of the shoot. Differences were noted between the cuts, except for dry matter (DM) of the leaf blade and the full component of ether extract (EE), neutral detergent fiber (NDF), acid detergent fiber (ADF) and hemicellulose (HC). There was a significant (P&lt;0.05) for the in vitro digestibility of the MS of the structural components in different cuts, with the highest digestibility for structural components in the cut made in February 2011. Lower crude protein was found in the petiole and components branch. The pornunça should be considered as an alternative food for animals according to the chemical composition of the values presented in this study, with the leaf surface of the plant part that presents the best nutritional value.
DOI: 10.6084/m9.figshare.7516079
title: MORPHOLOGICAL AND PRODUCTIVE CHARACTERIZATION OF FORAGE CACTUS VARIETIES

description: ABSTRACT: Cultivars of the genus Nopalea are known in Brazil for being tolerant to cochineal carmine attacks, thus making the cultivation of this genus a promising alternative for mitigating the negative effects of this insect on the production of biomass. With the objectives of characterizing morphologically spineless forage cactus varieties and identify morphological characteristics that may be the focus in spineless forage cactus breeding programs, an experiment was conducted in a completely randomized block design with 11 treatments and four replications. The variety Alagoas showed the highest values of weight, area and volume of cladodes. The varieties Negro Michoacan F7 and V7, Tamazunchale V12 showed the highest values of the cladode area index, the total volume of cladodes and total fresh mass production. The varieties Negro Michoacan V7 and F7 presented the highest water use efficiency and dry mass yield. Cladode volume showed the highest correlation coefficients with the fresh weight of cladodes. Aiming the release of varieties for biomass production, varieties Negro Michoacan F7, V7 and Tamazunchale V12 may substitute the Miúda variety. The number and cladode area index may be used as criteria for selection of superior varieties in breeding programs.
DOI: 10.6084/m9.figshare.7516079.v1
title: MORPHOLOGICAL AND PRODUCTIVE CHARACTERIZATION OF FORAGE CACTUS VARIETIES

description: ABSTRACT: Cultivars of the genus Nopalea are known in Brazil for being tolerant to cochineal carmine attacks, thus making the cultivation of this genus a promising alternative for mitigating the negative effects of this insect on the production of biomass. With the objectives of characterizing morphologically spineless forage cactus varieties and identify morphological characteristics that may be the focus in spineless forage cactus breeding programs, an experiment was conducted in a completely randomized block design with 11 treatments and four replications. The variety Alagoas showed the highest values of weight, area and volume of cladodes. The varieties Negro Michoacan F7 and V7, Tamazunchale V12 showed the highest values of the cladode area index, the total volume of cladodes and total fresh mass production. The varieties Negro Michoacan V7 and F7 presented the highest water use efficiency and dry mass yield. Cladode volume showed the highest correlation coefficients with the fresh weight of cladodes. Aiming the release of varieties for biomass production, varieties Negro Michoacan F7, V7 and Tamazunchale V12 may substitute the Miúda variety. The number and cladode area index may be used as criteria for selection of superior varieties in breeding programs.
DOI: 10.6084/m9.figshare.7516106
title: QUALITY OF ONION DUE TO NITROGEN DOSES AND PLANTING TIMES

description: ABSTRACT: The classification of the onion made based on the diameter of the bulbs and the quality measured by soluble solids, titratable acidity, relation soluble solids /acidity e a pungency due to nitrogen and planting times were evaluated in two experiments conducted from december 2011 to April 2012 and August tha december to 2012, horta in the Department of Plant Sciences Universidade Federal Rural do Semi-Árida em Mossoró-RN. The experimental design was a randomized block with four replications. The treatments consisted of N rates: 0, 34, 67, 101, 134 and 168 kg ha -1 N. Each experimental unit consisted of a bed of 3,0 x 0,8 m, satisfaction eight rows of plants spaced 0.10 x 0.10 m. Was used as floor area, the six central rows of plants in the flowerbed. The bulb pungency increased with the supply of nitrogen to the dose of 93 kg ha-1. Acidity and soluble solids reduced with the application of nitrogen. The onion planting in August 2012 favored the production of better quality bulbs.
DOI: 10.6084/m9.figshare.7516106.v1
title: QUALITY OF ONION DUE TO NITROGEN DOSES AND PLANTING TIMES

description: ABSTRACT: The classification of the onion made based on the diameter of the bulbs and the quality measured by soluble solids, titratable acidity, relation soluble solids /acidity e a pungency due to nitrogen and planting times were evaluated in two experiments conducted from december 2011 to April 2012 and August tha december to 2012, horta in the Department of Plant Sciences Universidade Federal Rural do Semi-Árida em Mossoró-RN. The experimental design was a randomized block with four replications. The treatments consisted of N rates: 0, 34, 67, 101, 134 and 168 kg ha -1 N. Each experimental unit consisted of a bed of 3,0 x 0,8 m, satisfaction eight rows of plants spaced 0.10 x 0.10 m. Was used as floor area, the six central rows of plants in the flowerbed. The bulb pungency increased with the supply of nitrogen to the dose of 93 kg ha-1. Acidity and soluble solids reduced with the application of nitrogen. The onion planting in August 2012 favored the production of better quality bulbs.
DOI: 10.6084/m9.figshare.7507289.v1
title: EFFECT OF SOLID STATE FERMENTATION ON NUTRITIONAL CONTENT AND EVALUATION OF DEGRADABILITY IN CACTUS PEAR

description: ABSTRACT: The process of protein enrichment of cactus pear (Nopalea cochenillifera (L.) Salm Dyck by solid state fermentation with the use of Aspergillus niger and Rhyzopus sp. was studied for improving the nutritional value of this cactus species for use as animal feed. The experiments were conducted in the Agro-industrial Waste Laboratory of State University of Southwest Bahia (Brazil). To this end, we have evaluated the effects of biotransformation on the levels of protein, cellulose, hemicellulose, and lignin, as well as the potential degradability. Bioconversion was carried out using cactus pear as the only substrate, without supplementation with nitrogen, mineral and vitamin sources. The fermentation with Aspergillus niger promoted a 78% increase in/of protein content and reductions of cellulose, hemicellulose, and lignin of 40%, 36%, and 28%, respectively. Degradability, in turn, was observed to have increased by 66 % after 240 h. On the other hand, the fermentation with Rhyzopus sp. was less efficient, with a 69% increase in protein content, and reductions in cellulose, hemicellulose, and lignin contents of 30%, 28%, and 18%. In turn, degradability was seen to have increased by 51%. The fermentation of cactus pear by Aspergillus niger and Rhyzopus sp. exhibited the protein enrichment and increased protein degradability of this Cactaceae. Moreover, this is the most ever efficient micro-organism used in bioconversion. Based on the results, bioconversion of cactus is an excellent alternative to ruminant feeding in arid or semi-arid land.
DOI: 10.6084/m9.figshare.7507289
title: EFFECT OF SOLID STATE FERMENTATION ON NUTRITIONAL CONTENT AND EVALUATION OF DEGRADABILITY IN CACTUS PEAR

description: ABSTRACT: The process of protein enrichment of cactus pear (Nopalea cochenillifera (L.) Salm Dyck by solid state fermentation with the use of Aspergillus niger and Rhyzopus sp. was studied for improving the nutritional value of this cactus species for use as animal feed. The experiments were conducted in the Agro-industrial Waste Laboratory of State University of Southwest Bahia (Brazil). To this end, we have evaluated the effects of biotransformation on the levels of protein, cellulose, hemicellulose, and lignin, as well as the potential degradability. Bioconversion was carried out using cactus pear as the only substrate, without supplementation with nitrogen, mineral and vitamin sources. The fermentation with Aspergillus niger promoted a 78% increase in/of protein content and reductions of cellulose, hemicellulose, and lignin of 40%, 36%, and 28%, respectively. Degradability, in turn, was observed to have increased by 66 % after 240 h. On the other hand, the fermentation with Rhyzopus sp. was less efficient, with a 69% increase in protein content, and reductions in cellulose, hemicellulose, and lignin contents of 30%, 28%, and 18%. In turn, degradability was seen to have increased by 51%. The fermentation of cactus pear by Aspergillus niger and Rhyzopus sp. exhibited the protein enrichment and increased protein degradability of this Cactaceae. Moreover, this is the most ever efficient micro-organism used in bioconversion. Based on the results, bioconversion of cactus is an excellent alternative to ruminant feeding in arid or semi-arid land.
DOI: 10.6084/m9.figshare.7506743
title: BEHAVIOR IN VITRO OF THE FUSARIUM GUTTIFORM AND EVALUATION OF THE INOCULATION METHODS IN THE LEAVES OF PINEAPPLE

description: ABSTRACT: This study aimed to evaluate the in vitro behavior of the fungus Fusarium guttiform in different conditions of temperature and luminosity and determine the most efficient inoculation method for evaluating the resistance of pineapple to fusariosis. To determine the in vitro behavior, two experiments was performed, with the same design, conduction, and evaluation. It was used a completely randomized experimental design in a factorial arrangement of 3x3 (three temperatures and three light regimes), with five replications. The evaluations of inoculation methods were conducted in a completely randomized design with factorial arrangement 3x4 (methods x distance of inoculation). D leaves of pineapple, cultivar Pearl, were inoculated at two, five, eight and eleven centimeters from the base by the methods of infected toothpick, mycelium disc without injury and mycelium disc with injury on the leaf. There was no significant difference on in vitro behavior of the isolates analyzed. The indicated temperature and luminosity for the multiplication of F. guttiform were 25°C and 12 hours, respectively, since they showed significant my celial growth and increased production of reproductive structures. The indicated method for evaluation of resistance to fusariosis in pineapple was the inoculation by infected toothpick at a distance between 2 - 11 cm from the base of the leaf. It becomes necessary to perform an injury at the site to be inoculated for the infection of the pathogen F. guttiform occurs.
DOI: 10.6084/m9.figshare.7506743.v1
title: BEHAVIOR IN VITRO OF THE FUSARIUM GUTTIFORM AND EVALUATION OF THE INOCULATION METHODS IN THE LEAVES OF PINEAPPLE

description: ABSTRACT: This study aimed to evaluate the in vitro behavior of the fungus Fusarium guttiform in different conditions of temperature and luminosity and determine the most efficient inoculation method for evaluating the resistance of pineapple to fusariosis. To determine the in vitro behavior, two experiments was performed, with the same design, conduction, and evaluation. It was used a completely randomized experimental design in a factorial arrangement of 3x3 (three temperatures and three light regimes), with five replications. The evaluations of inoculation methods were conducted in a completely randomized design with factorial arrangement 3x4 (methods x distance of inoculation). D leaves of pineapple, cultivar Pearl, were inoculated at two, five, eight and eleven centimeters from the base by the methods of infected toothpick, mycelium disc without injury and mycelium disc with injury on the leaf. There was no significant difference on in vitro behavior of the isolates analyzed. The indicated temperature and luminosity for the multiplication of F. guttiform were 25°C and 12 hours, respectively, since they showed significant my celial growth and increased production of reproductive structures. The indicated method for evaluation of resistance to fusariosis in pineapple was the inoculation by infected toothpick at a distance between 2 - 11 cm from the base of the leaf. It becomes necessary to perform an injury at the site to be inoculated for the infection of the pathogen F. guttiform occurs.
DOI: 10.6084/m9.figshare.7506563
title: IDENTIFICATION AND UTILIZATION OF Trichoderma spp. STORED AND NATIVE IN Sclerotinia sclerotiorum BIOCONTROL

description: ABSTRACT: The fungus Sclerotinia sclerotiorum, handles significant losses in lettuce production. Being a soil borne fungus, its management is difficult, and an alternative is the use of biological control using species of the Trichoderma genus. Thus, the objectives of this study were to identify native species of Trichoderma spp. presents in the soil with (CP) and without white mold (SP), evaluate the growth rate and in vitro antagonism of Trichoderma spp. against S. sclerotiorum and to verify the biocontrol potential of Trichoderma spp. microbiolized lettuce seeds, growing in substrate infested with S. sclerotiorum. Trichoderma spp. isolates were obtained from areas with and without history of white mold or stored in water. Mycelial growth rate and sporulation of the Trichoderma spp. isolates and control of Trichoderma spp. versus S. sclerotiorum in the in vitro essays. For thein vivo essay, lettuce seeds were microbiolized with Trichoderma spp. and the substrate was infested with S. sclerotiorum. The native isolates of Trichoderma identified belong to T. koningiopsis and T. asperellum species. The CP isolates had higher mycelial growth rates when compared to the SP isolates and stored while the stored isolates showed better responses in confrontation. The application of Trichoderma spp. promoted higher seedlings quality compared to control, as well as good seedlings development in the presence of the pathogen.