cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.11452140
title: Effects of Dietary Supplementation of Soy Isoflavones on the Performance and Egg Quality in Native Chinese Breeder Hens

description: ABSTRACT To investigate the effects of soy isoflavones (ISF) on the laying performance of Xueshan breeder hens at different phases of the egg production cycle, 32 weeks (wks) old local Chinese breeder hens were assigned to two groups with three replicates (750 hens/replicate) for control and treatment groups. Then every group was divided into three sub-groups following 4, 12, and 20 wks administration of control or ISF diet. General Linear Model procedure was used (2× 3), and treatments were considered of two factors (diets and time) with different levels (control and ISF diets; 4, 12, and 20 wks of diet supply time). Basal diet with 3 mg/kg ISF was used. Performance, egg quality, organs relative weight and cholesterol level were measured at three time-points of 36, 44, and 52-wks of age old. The results showed that both diets and time significantly affected the production performance and physiological parameters. In details, ISF inclusion significantly (p=0.02) decreased average egg weight and average feed intake compared to control at 52-wks of age old, however, feed conversation ratio was not affected by ISF diet. Moreover, ISF diet caused to an increase hatching rate (p=0.01) at 36-wks old hens, an abnormal egg rate decrease (p=0.02) at 44-wks old, an increase in yolk color (p=0.035) and Haugh unit (p=0.039), and a decrease in low-density lipoprotein cholesterol level (p=0.03) at 52-wks of age old. ISF diet also increased spleen relative weight (p=0.041) and total antioxidant capacity compared to the control group. The results revealed that ISF inclusion exerted some benefits, thus it could be a potential feed additive for the breeder hens.
DOI: 10.6084/m9.figshare.11452140.v1
title: Effects of Dietary Supplementation of Soy Isoflavones on the Performance and Egg Quality in Native Chinese Breeder Hens

description: ABSTRACT To investigate the effects of soy isoflavones (ISF) on the laying performance of Xueshan breeder hens at different phases of the egg production cycle, 32 weeks (wks) old local Chinese breeder hens were assigned to two groups with three replicates (750 hens/replicate) for control and treatment groups. Then every group was divided into three sub-groups following 4, 12, and 20 wks administration of control or ISF diet. General Linear Model procedure was used (2× 3), and treatments were considered of two factors (diets and time) with different levels (control and ISF diets; 4, 12, and 20 wks of diet supply time). Basal diet with 3 mg/kg ISF was used. Performance, egg quality, organs relative weight and cholesterol level were measured at three time-points of 36, 44, and 52-wks of age old. The results showed that both diets and time significantly affected the production performance and physiological parameters. In details, ISF inclusion significantly (p=0.02) decreased average egg weight and average feed intake compared to control at 52-wks of age old, however, feed conversation ratio was not affected by ISF diet. Moreover, ISF diet caused to an increase hatching rate (p=0.01) at 36-wks old hens, an abnormal egg rate decrease (p=0.02) at 44-wks old, an increase in yolk color (p=0.035) and Haugh unit (p=0.039), and a decrease in low-density lipoprotein cholesterol level (p=0.03) at 52-wks of age old. ISF diet also increased spleen relative weight (p=0.041) and total antioxidant capacity compared to the control group. The results revealed that ISF inclusion exerted some benefits, thus it could be a potential feed additive for the breeder hens.
DOI: 10.6084/m9.figshare.11452035
title: Effect of Photoperiod on the Egg Production, Plasma Luteinizing Hormone, Follicle-Stimulating Hormone, Gonadal Hormones, and Mrna Levels of Lh and Fsh in the Hypothalamic-Pituitary-Gonadal Axis of Pigeons

description: ABSTRACT We investigated the egg production, changes in luteinizing hormone (LH), follicle-stimulating hormone (FSH), gonadal hormones, and their mRNA levels in the hypothalamic-pituitary-gonadal axis of White King pigeons submitted to different photoperiods. The treatments consisted of three photoperiods (8 h light (L):16 h dark (D), 12L:12D, and 16L:8D), with three replicates of twelve pairs of adult pigeons. The birds were exposed the photoperiods for 45 days. Egg production performance was recorded daily. Six pigeon pairs per replicate were selected for plasma collection, and six pigeon pairs per replicate for the resection of the hypothalamic-pituitary-gonadal (HPG) axis. Egg production was significantly improved by long-day lighting (16L:8D), while no differences in egg shape index were detected. Higher average egg weight was obtained in 16L:8D group, whereas broken egg percentage was higher in the 8L:16D group. Female LH level was significantly higher in long-day lighting, and the FSH level significantly lower in short-day lighting. The females in the 16L:8D group had higher estrogen level. The photoperiods had a minor effect on plasma LH and testosterone in males, whereas the FSH level was significantly higher in the 16L:8D group. The level of LH mRNA expression was higher in both females and males of the 16L:8D group. Similar trends in FSH mRNA expression observed in both females and males. The 16L:8D photoperiod not only improved egg production, but also stimulated plasma LH, FSH, gonadal hormones, and promoted LH and FSH mRNA expression in pigeons.
DOI: 10.6084/m9.figshare.11452035.v1
title: Effect of Photoperiod on the Egg Production, Plasma Luteinizing Hormone, Follicle-Stimulating Hormone, Gonadal Hormones, and Mrna Levels of Lh and Fsh in the Hypothalamic-Pituitary-Gonadal Axis of Pigeons

description: ABSTRACT We investigated the egg production, changes in luteinizing hormone (LH), follicle-stimulating hormone (FSH), gonadal hormones, and their mRNA levels in the hypothalamic-pituitary-gonadal axis of White King pigeons submitted to different photoperiods. The treatments consisted of three photoperiods (8 h light (L):16 h dark (D), 12L:12D, and 16L:8D), with three replicates of twelve pairs of adult pigeons. The birds were exposed the photoperiods for 45 days. Egg production performance was recorded daily. Six pigeon pairs per replicate were selected for plasma collection, and six pigeon pairs per replicate for the resection of the hypothalamic-pituitary-gonadal (HPG) axis. Egg production was significantly improved by long-day lighting (16L:8D), while no differences in egg shape index were detected. Higher average egg weight was obtained in 16L:8D group, whereas broken egg percentage was higher in the 8L:16D group. Female LH level was significantly higher in long-day lighting, and the FSH level significantly lower in short-day lighting. The females in the 16L:8D group had higher estrogen level. The photoperiods had a minor effect on plasma LH and testosterone in males, whereas the FSH level was significantly higher in the 16L:8D group. The level of LH mRNA expression was higher in both females and males of the 16L:8D group. Similar trends in FSH mRNA expression observed in both females and males. The 16L:8D photoperiod not only improved egg production, but also stimulated plasma LH, FSH, gonadal hormones, and promoted LH and FSH mRNA expression in pigeons.
DOI: 10.6084/m9.figshare.11452896
title: Effects of Dietary Supplementation with Red Algae Powder (Chondrus crispus) on Growth Performance, Carcass Traits, Lymphoid Organ Weights and Intestinal pH in Broilers

description: ABSTRACT The aim of this study was to determine the effects of dietary supplementation with red algae powder (Chondrus crispus) on the growth performance, carcass traits, lymphoid organ weights and intestinal pH y in broiler chickens. A total of 300 1-day-old B34 line male broiler chickens were randomly allotted to three treatments, four replicates per treatment and 25 birds per replicate. The experimental treatments consisted of a basal diet (T0) and dietary supplementation of 0.30 (T2) and 0.40% (T2) red algae powder. Body weight at 1, 21 and 32 days did not show significant differences (p&gt;0.05) among treatments. At 21 days, T1decreased (p&lt;0.05) the feed intake and feed conversion ratio. However, from 22 to up to 32 days, these productive indicators increased (p&lt;0.05) with the use of the natural product (red algae powder) tested. Meanwhile, T1 improved (p&lt;0.05) the carcass and breast yields and decreased the abdominal fat yield, and T2increased (p&lt;0.05) the relative weights of the bursa of Fabricius and the thymus. The relative weight of the spleen, the other edible parts and the intestinal pH did not change (p&gt;0.05) with the red algae supplementation. The dietary supplementation of 0.30% red algae improved the growth performance (at 21-day-old) and some edible parts; also, the dietary supplementation of 0.40% increased the relative weight of the lymphoid organs, without changing the intestinal pH of broilers.
DOI: 10.6084/m9.figshare.11452896.v1
title: Effects of Dietary Supplementation with Red Algae Powder (Chondrus crispus) on Growth Performance, Carcass Traits, Lymphoid Organ Weights and Intestinal pH in Broilers

description: ABSTRACT The aim of this study was to determine the effects of dietary supplementation with red algae powder (Chondrus crispus) on the growth performance, carcass traits, lymphoid organ weights and intestinal pH y in broiler chickens. A total of 300 1-day-old B34 line male broiler chickens were randomly allotted to three treatments, four replicates per treatment and 25 birds per replicate. The experimental treatments consisted of a basal diet (T0) and dietary supplementation of 0.30 (T2) and 0.40% (T2) red algae powder. Body weight at 1, 21 and 32 days did not show significant differences (p&gt;0.05) among treatments. At 21 days, T1decreased (p&lt;0.05) the feed intake and feed conversion ratio. However, from 22 to up to 32 days, these productive indicators increased (p&lt;0.05) with the use of the natural product (red algae powder) tested. Meanwhile, T1 improved (p&lt;0.05) the carcass and breast yields and decreased the abdominal fat yield, and T2increased (p&lt;0.05) the relative weights of the bursa of Fabricius and the thymus. The relative weight of the spleen, the other edible parts and the intestinal pH did not change (p&gt;0.05) with the red algae supplementation. The dietary supplementation of 0.30% red algae improved the growth performance (at 21-day-old) and some edible parts; also, the dietary supplementation of 0.40% increased the relative weight of the lymphoid organs, without changing the intestinal pH of broilers.
DOI: 10.6084/m9.figshare.11452899
title: Immunomodulation Properties of Solid-State Fermented Laetiporussulphureus Ethanol Extracts in Chicken Peripheral Blood Monocytes In Vitro

description: ABSTRACT Laetiporus sp. is recognized as a fungal species traditionally used for medicinal purposes. This study investigated the in-vitro effects of solid-state fermented Laetiporussulphureus ethanol extracts (LSE) for their immunomodulatory potential. Bioactive levels detected in the LSE on different days throughout the fermentation period revealed that the 12th day was the most efficient, with 7.19 ± 0.66 GAE/g DM crude phenolic content, 2.71 ± 0.03 UAE/g DM crude triterpenoid content, 12.93 ± 0.88 GCE/g DM crude polysaccharides, and 96.44 ± 0.2 mg/g DM ergosterol content. In-vitroLSE tests on chPBMC showed no cytotoxicity within a range of 0.05-1 mg/mL, but LPS-inhibited cell viability was improved, as well as LPS-induced nitric oxide (NO) production and mRNA levels of nuclear factor kappa B (NFκB), Toll-like receptor 4 (TLR4), inducible nitric oxide synthase (iNOS), and interleukin (IL)-1βwere attenuated Furthermore, the direct application of LSE on chPBMC showed a small but not significant increase in NFκB, TLR4, and iNOS mRNA expression compared with the control group. These results indicate the potential of LSE to modulate LPS-triggered inflammation processes involving TLR4 and NFκB mediation. However, further experiments are required to determine the specific pathway.
DOI: 10.6084/m9.figshare.11452899.v1
title: Immunomodulation Properties of Solid-State Fermented Laetiporussulphureus Ethanol Extracts in Chicken Peripheral Blood Monocytes In Vitro

description: ABSTRACT Laetiporus sp. is recognized as a fungal species traditionally used for medicinal purposes. This study investigated the in-vitro effects of solid-state fermented Laetiporussulphureus ethanol extracts (LSE) for their immunomodulatory potential. Bioactive levels detected in the LSE on different days throughout the fermentation period revealed that the 12th day was the most efficient, with 7.19 ± 0.66 GAE/g DM crude phenolic content, 2.71 ± 0.03 UAE/g DM crude triterpenoid content, 12.93 ± 0.88 GCE/g DM crude polysaccharides, and 96.44 ± 0.2 mg/g DM ergosterol content. In-vitroLSE tests on chPBMC showed no cytotoxicity within a range of 0.05-1 mg/mL, but LPS-inhibited cell viability was improved, as well as LPS-induced nitric oxide (NO) production and mRNA levels of nuclear factor kappa B (NFκB), Toll-like receptor 4 (TLR4), inducible nitric oxide synthase (iNOS), and interleukin (IL)-1βwere attenuated Furthermore, the direct application of LSE on chPBMC showed a small but not significant increase in NFκB, TLR4, and iNOS mRNA expression compared with the control group. These results indicate the potential of LSE to modulate LPS-triggered inflammation processes involving TLR4 and NFκB mediation. However, further experiments are required to determine the specific pathway.
DOI: 10.6084/m9.figshare.11453088
title: Stabilization of Rice Bran in Broiler Feed with Natural and Synthetic Antioxidants and Heat Treatment

description: ABSTRACT The objective of this study was to evaluate different strategies for the oxidative stabilization of rice bran (RB) in the diet of broiler chickens using natural antioxidant additives, synthetic antioxidant additives and heat treatment on performance, breast meat quality and liver fat content and the nutrient digestibility coefficients. Furthermore, the study aimed to evaluate the effects of heat treatment and antioxidants, antioxidant additive treatments, without antioxidants, natural, and synthetic, and to three heat treatments, without heat, dry-heat and moist-heat, after the rice bran was stored for 90 days and then incorporated into the experimental diets. 1080 broilers were arranged in a 3 x 3-factorial randomized design with 10 replicates per treatments. The wet heat treatment of the meal resulted in a higher daily feed intake and body weight at 28 days and better feed conversion than did the meal without heat treatment. No significant interactions were observed between the tested factors on the apparent digestibility of dry matter and ether extract as well as the values of apparent metabolizable energy and apparent metabolizable energy corrected for nitrogen. However, there was significant interaction between the tested factors on the nitrogen retention coefficient; the natural antioxidant and dry heat-treated meal combination presented a lower crude protein digestibility coefficient than those without heat treatment. In conclusion, thermal treatment of this bran proved to be more effective as demonstrated by the performance responses of the birds. Broiler chickens reared up to 28 days of age consuming diets containing 6.5% RB stabilized by heat treatment showed better performance, and the use of antioxidants was not necessary.
DOI: 10.6084/m9.figshare.11453088.v1
title: Stabilization of Rice Bran in Broiler Feed with Natural and Synthetic Antioxidants and Heat Treatment

description: ABSTRACT The objective of this study was to evaluate different strategies for the oxidative stabilization of rice bran (RB) in the diet of broiler chickens using natural antioxidant additives, synthetic antioxidant additives and heat treatment on performance, breast meat quality and liver fat content and the nutrient digestibility coefficients. Furthermore, the study aimed to evaluate the effects of heat treatment and antioxidants, antioxidant additive treatments, without antioxidants, natural, and synthetic, and to three heat treatments, without heat, dry-heat and moist-heat, after the rice bran was stored for 90 days and then incorporated into the experimental diets. 1080 broilers were arranged in a 3 x 3-factorial randomized design with 10 replicates per treatments. The wet heat treatment of the meal resulted in a higher daily feed intake and body weight at 28 days and better feed conversion than did the meal without heat treatment. No significant interactions were observed between the tested factors on the apparent digestibility of dry matter and ether extract as well as the values of apparent metabolizable energy and apparent metabolizable energy corrected for nitrogen. However, there was significant interaction between the tested factors on the nitrogen retention coefficient; the natural antioxidant and dry heat-treated meal combination presented a lower crude protein digestibility coefficient than those without heat treatment. In conclusion, thermal treatment of this bran proved to be more effective as demonstrated by the performance responses of the birds. Broiler chickens reared up to 28 days of age consuming diets containing 6.5% RB stabilized by heat treatment showed better performance, and the use of antioxidants was not necessary.
DOI: 10.6084/m9.figshare.11453091
title: Effect of Different Thermal and Non-Thermal Processing Methods on Chemical Composition, Quality Indicators and Apparent Nutrient Digestibility of Full-Fat Soybean

description: ABSTRACT The aim of this research was to study the effect of thermal and non-thermal processing methods on chemical composition, quality indicators and apparent digestibility of soybean nutrients. For this, four processing methods (unprocessed, extruded, thermal, and gamma radiation) were applied on two soybean varieties (Katol & Caspian). Rations were formulated based on kinds of soybean (processed and unprocessed). The experiment was continued using 600 male Ross broiler chickens during 3 feeding phases (starter, grower, and finisher). Traits were measured and analyzed with the Lsmeans procedure by SAS software. The results showed the interaction effects of soybean varieties and processing methods were significant on the crude fiber, calcium, and phosphorus (p&lt;0.05). The effect of soybean variety was significant on the crude protein, crude fiber, and phosphorus (p&lt;0.05). Also, the effect of processing methods was significant on the dry matter, crude fiber, and phosphorus (p&lt;0.05). The effect of soybean variety, processing methods, and their interaction were significant on urease activity, KOH protein solubility, and Protein dispersibility index (p&lt;0.05). The results of the current study showed that the best soybean variety and the processing method is the Caspian and thermal, respectively.
DOI: 10.6084/m9.figshare.11453091.v1
title: Effect of Different Thermal and Non-Thermal Processing Methods on Chemical Composition, Quality Indicators and Apparent Nutrient Digestibility of Full-Fat Soybean

description: ABSTRACT The aim of this research was to study the effect of thermal and non-thermal processing methods on chemical composition, quality indicators and apparent digestibility of soybean nutrients. For this, four processing methods (unprocessed, extruded, thermal, and gamma radiation) were applied on two soybean varieties (Katol & Caspian). Rations were formulated based on kinds of soybean (processed and unprocessed). The experiment was continued using 600 male Ross broiler chickens during 3 feeding phases (starter, grower, and finisher). Traits were measured and analyzed with the Lsmeans procedure by SAS software. The results showed the interaction effects of soybean varieties and processing methods were significant on the crude fiber, calcium, and phosphorus (p&lt;0.05). The effect of soybean variety was significant on the crude protein, crude fiber, and phosphorus (p&lt;0.05). Also, the effect of processing methods was significant on the dry matter, crude fiber, and phosphorus (p&lt;0.05). The effect of soybean variety, processing methods, and their interaction were significant on urease activity, KOH protein solubility, and Protein dispersibility index (p&lt;0.05). The results of the current study showed that the best soybean variety and the processing method is the Caspian and thermal, respectively.
DOI: 10.6084/m9.figshare.11453073
title: Effects of Varying Essential Oil Mixture Concentrations Applied Underconditions of Different Temperature Stress on Cardiac Markers and Other Blood Parameters

description: ABSTRACT Cardiac troponin (cTnI) and erythrocyte distribution width (RDW) have been used as specific markers for the evaluation of cardiac arrhythmias and myocardial diseases. In this experimental study, we aimed to determine the dose-dependent administration of an Essential OilMixture (EOM) (Eucalyptus globulusLabill, Thymus vulgaris, Cymbopogon nardus, and Syzygiumaromaticum) on the serum erythrocyte indices and myocardial damage. We used 400 male, one-day-old, Ross-308 chicks. Each group ((n=8) (22°C Control (C), C+250 mL/1,000 L, C+500 mL/1,000 L, C+750 mL/1,000 L), 36°C (stress control (SC), SC+250 mL/1,000 L, SC+500 mL/1,000 L, SC+750 mL/1,000 L) was further divided into eight groups with 50 animals. Each group of 50 chicks was further subdivided into five groups with 10 animals in each compartment. The results showed that the WBC, RBC, HGB, HCT, RDW-SD, RDW-CV, and Lymphocyte decreased in groups without exposure to temperature stress (22ºC) compared to the 22ºC control group; whereas, CnTnI, MCHC, NEUT, and IG (p&lt;0.05) increased compared to the control group. In groups exposed to temperature stress (36ºC), the WBC, HGB, HCT, RDW-SD, and Lymphocyte decreased compared to the control group, but MCH, MCHC, NEUT, and IG increased compared to the control. However, cTnI, CK, creatinine, RBC, and RDW had no effect on CD, MONO, EO, and BASO (p&lt;0.05). EOM mixture had no effect on hematological and biochemical parameters.
DOI: 10.6084/m9.figshare.11453073.v1
title: Effects of Varying Essential Oil Mixture Concentrations Applied Underconditions of Different Temperature Stress on Cardiac Markers and Other Blood Parameters

description: ABSTRACT Cardiac troponin (cTnI) and erythrocyte distribution width (RDW) have been used as specific markers for the evaluation of cardiac arrhythmias and myocardial diseases. In this experimental study, we aimed to determine the dose-dependent administration of an Essential OilMixture (EOM) (Eucalyptus globulusLabill, Thymus vulgaris, Cymbopogon nardus, and Syzygiumaromaticum) on the serum erythrocyte indices and myocardial damage. We used 400 male, one-day-old, Ross-308 chicks. Each group ((n=8) (22°C Control (C), C+250 mL/1,000 L, C+500 mL/1,000 L, C+750 mL/1,000 L), 36°C (stress control (SC), SC+250 mL/1,000 L, SC+500 mL/1,000 L, SC+750 mL/1,000 L) was further divided into eight groups with 50 animals. Each group of 50 chicks was further subdivided into five groups with 10 animals in each compartment. The results showed that the WBC, RBC, HGB, HCT, RDW-SD, RDW-CV, and Lymphocyte decreased in groups without exposure to temperature stress (22ºC) compared to the 22ºC control group; whereas, CnTnI, MCHC, NEUT, and IG (p&lt;0.05) increased compared to the control group. In groups exposed to temperature stress (36ºC), the WBC, HGB, HCT, RDW-SD, and Lymphocyte decreased compared to the control group, but MCH, MCHC, NEUT, and IG increased compared to the control. However, cTnI, CK, creatinine, RBC, and RDW had no effect on CD, MONO, EO, and BASO (p&lt;0.05). EOM mixture had no effect on hematological and biochemical parameters.