cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.5861277
title: Consumer profile and problems associated with uninspected raw milk consumption in western Paraná

description: ABSTRACT: The objectives of this study were to analyze consumer profile; to identify the main reasons for raw milk consumption; and to analyze in laboratory samples of uninspected raw milk from five towns in the western region of the state of Paraná, Brazil. The types of milk most frequently consumed were: 42.3% ultra-high temperature (UHT), 38.3% pasteurized milk, 17.6% uninspected raw milk, and 1.7% powered milk. The frequencies of households that preferred uninspected raw milk were, according to the town, 32.7% in Iporã, 29.2% in Marechal Cândido Rondon, 18.9% in Assis Chateaubriand, 17.6% in Palotina, and 10% in Toledo. Flavor was the main reason for uninspected raw milk consumption, and the purchase of this product was more frequent in households whose income was between one to four minimum wages. It was observed that the sales of uninspected milk are more financially advantageous to the producer than sales of inspected milk. All samples analyzed showed lack of compliance with at least one parameter, 60.9% for mesophilic counts, 56.6% for non-fat dry matter, 52.1% for freezing point, 43.5% for acidity, 23.9% for density, 23.9% for the casein macropeptide, 17.4% for fat content, 8.7% were reactors in the milk ring test, and 2.2% were reactors in microbial growth inhibitor test. Fraud by addition of water was observed in 20% of the samples. Uninspected raw milk analyzed in this study involved a low-quality product that is a financial hazard as it may be adulterated, and that poses risk to consumer health.
DOI: 10.6084/m9.figshare.5861277.v1
title: Consumer profile and problems associated with uninspected raw milk consumption in western Paraná

description: ABSTRACT: The objectives of this study were to analyze consumer profile; to identify the main reasons for raw milk consumption; and to analyze in laboratory samples of uninspected raw milk from five towns in the western region of the state of Paraná, Brazil. The types of milk most frequently consumed were: 42.3% ultra-high temperature (UHT), 38.3% pasteurized milk, 17.6% uninspected raw milk, and 1.7% powered milk. The frequencies of households that preferred uninspected raw milk were, according to the town, 32.7% in Iporã, 29.2% in Marechal Cândido Rondon, 18.9% in Assis Chateaubriand, 17.6% in Palotina, and 10% in Toledo. Flavor was the main reason for uninspected raw milk consumption, and the purchase of this product was more frequent in households whose income was between one to four minimum wages. It was observed that the sales of uninspected milk are more financially advantageous to the producer than sales of inspected milk. All samples analyzed showed lack of compliance with at least one parameter, 60.9% for mesophilic counts, 56.6% for non-fat dry matter, 52.1% for freezing point, 43.5% for acidity, 23.9% for density, 23.9% for the casein macropeptide, 17.4% for fat content, 8.7% were reactors in the milk ring test, and 2.2% were reactors in microbial growth inhibitor test. Fraud by addition of water was observed in 20% of the samples. Uninspected raw milk analyzed in this study involved a low-quality product that is a financial hazard as it may be adulterated, and that poses risk to consumer health.
DOI: 10.6084/m9.figshare.5862252
title: Soybean yield loss and economic thresholds due to glyphosate resistant hairy fleabane interference

description: ABSTRACT: The interference of glyphosate resistant hairy fleabane (Conyza bonariensis) has caused yield losses in soybean crop. Knowledge of the economic threshold is an important aspect for the economic management of resistant weeds. Because of it, the interference of the glyphosate resistant hairy fleabane density on the soybean yield loss was evaluated, as well as to estimate the economic threshold. Two experiments were conducted to verify the effect of different weed densities on the yield of two soybean cultivars (BRS Estância and BMX Turbo). Weed density ranged from 0 to 124 plants m-2. The yield of the BRS Estância decreased by 1.4% to the increase of one single plant, while for the BMX Turbo the loss was 25.9%. Soybean yield and economic threshold were lower for the BMX Turbo cultivar compared to the cultivar BRS Estância, which can be attributed to the genotype, competitive ability, weed development stage and/or environment. Increases in crop yield expectation, soybean price and herbicide efficiency reduce the economic threshold, indicating that the adoption of control measures should be taken when the weed density is low. Due to the high cost of hairy fleabane control, it is only feasible at high densities.
DOI: 10.6084/m9.figshare.5862252.v1
title: Soybean yield loss and economic thresholds due to glyphosate resistant hairy fleabane interference

description: ABSTRACT: The interference of glyphosate resistant hairy fleabane (Conyza bonariensis) has caused yield losses in soybean crop. Knowledge of the economic threshold is an important aspect for the economic management of resistant weeds. Because of it, the interference of the glyphosate resistant hairy fleabane density on the soybean yield loss was evaluated, as well as to estimate the economic threshold. Two experiments were conducted to verify the effect of different weed densities on the yield of two soybean cultivars (BRS Estância and BMX Turbo). Weed density ranged from 0 to 124 plants m-2. The yield of the BRS Estância decreased by 1.4% to the increase of one single plant, while for the BMX Turbo the loss was 25.9%. Soybean yield and economic threshold were lower for the BMX Turbo cultivar compared to the cultivar BRS Estância, which can be attributed to the genotype, competitive ability, weed development stage and/or environment. Increases in crop yield expectation, soybean price and herbicide efficiency reduce the economic threshold, indicating that the adoption of control measures should be taken when the weed density is low. Due to the high cost of hairy fleabane control, it is only feasible at high densities.
DOI: 10.6084/m9.figshare.5862057
title: In vitro activity of the hydroalcoholic extract of Chenopodium ambrosioides against engorged females of Rhipicephalus (Boophilus) microplus

description: ABSTRACT: Rhipicephalus (Boophilus) microplus, known as the cattle tick, is a cause of great economic losses for dairy cattle farming because of its high frequency of occurrence and the difficulty in controlling it. The aim of this study was to evaluate the in vitro activity of Chenopodium ambrosioides extract on R. (B.) microplus. For this purpose, 125 females were selected and classified into five groups according to their weight, in order to ensure that the females used presented homogeneous weight. The treatments comprised 40 and 60% extracts of Chenopodium ambrosioides, distilled water, ethanol (70ºGL) and 12.5% amitraz. The extracts of C. ambrosioides (40 and 60%) showed effectiveness of 99.7 and 100% and higher percentages of dead females than the other treatments: 64 and 96%, respectively (p&lt;0.001). In the groups exposed to distilled water and ethanol (70º GL), 92 and 88% of the females maintained oviposition. In the females exposed to 40 and 60% extracts, oviposition of 36 and 4% occurred, respectively. It was concluded that the extract of Chenopodium ambrosioides, at both concentration evaluated, had high efficiency against engorged females of cattle ticks.
DOI: 10.6084/m9.figshare.5862057.v1
title: In vitro activity of the hydroalcoholic extract of Chenopodium ambrosioides against engorged females of Rhipicephalus (Boophilus) microplus

description: ABSTRACT: Rhipicephalus (Boophilus) microplus, known as the cattle tick, is a cause of great economic losses for dairy cattle farming because of its high frequency of occurrence and the difficulty in controlling it. The aim of this study was to evaluate the in vitro activity of Chenopodium ambrosioides extract on R. (B.) microplus. For this purpose, 125 females were selected and classified into five groups according to their weight, in order to ensure that the females used presented homogeneous weight. The treatments comprised 40 and 60% extracts of Chenopodium ambrosioides, distilled water, ethanol (70ºGL) and 12.5% amitraz. The extracts of C. ambrosioides (40 and 60%) showed effectiveness of 99.7 and 100% and higher percentages of dead females than the other treatments: 64 and 96%, respectively (p&lt;0.001). In the groups exposed to distilled water and ethanol (70º GL), 92 and 88% of the females maintained oviposition. In the females exposed to 40 and 60% extracts, oviposition of 36 and 4% occurred, respectively. It was concluded that the extract of Chenopodium ambrosioides, at both concentration evaluated, had high efficiency against engorged females of cattle ticks.
DOI: 10.6084/m9.figshare.5862255
title: Morphometric characterization and ecotoxicological effect of lead in seed germination of Schinus terebinthifolius Raddi

description: ABSTRACT: Schinus terebinthifolius Raddi is an evergreen tree found in several Brazilian biomes and used in the reforestation of degraded areas that may be contaminated by heavy metals. This research determined the morphometric characteristics and evaluated the ecotoxicological effects of lead (Pb) in the germinal development of pepper mastic (S. terebinthifolius). The moisture (%) and 12 morphometric measurements of seeds (n = 230) were determined: 1,000 seed weight, length, width, thickness, elongation in three dimensions (length, width and thickness), geometric mean diameter, surface area, volume, sphericity and bulk density. Ecotoxicological effects of lead on the germination of seed development were evaluated in eight different concentrations (0.2, 0.4, 0.6, 0.8, 1.0, 2.0, 4.0 and 6.0 mM) in triplicate with 40 seeds per replicate. The response variables were: volume of seed germination during development, germination percentage, mean germination time and germination speed index. Pb present in low concentrations causes toxic effects that affect the percentage (0.2 mM) and germination speed index (0.4 mM). Despite these effects, they did not increase when the S. terebinthifolius was exposed to higher concentrations of Pb. Thus, it is likely that S. terebinthifolius have tolerance or physiological adaptation to Pb. However, in Pb contaminated environments, its initial establishment may be compromised or made impossible, due to this chemical stress.
DOI: 10.6084/m9.figshare.5862255.v1
title: Morphometric characterization and ecotoxicological effect of lead in seed germination of Schinus terebinthifolius Raddi

description: ABSTRACT: Schinus terebinthifolius Raddi is an evergreen tree found in several Brazilian biomes and used in the reforestation of degraded areas that may be contaminated by heavy metals. This research determined the morphometric characteristics and evaluated the ecotoxicological effects of lead (Pb) in the germinal development of pepper mastic (S. terebinthifolius). The moisture (%) and 12 morphometric measurements of seeds (n = 230) were determined: 1,000 seed weight, length, width, thickness, elongation in three dimensions (length, width and thickness), geometric mean diameter, surface area, volume, sphericity and bulk density. Ecotoxicological effects of lead on the germination of seed development were evaluated in eight different concentrations (0.2, 0.4, 0.6, 0.8, 1.0, 2.0, 4.0 and 6.0 mM) in triplicate with 40 seeds per replicate. The response variables were: volume of seed germination during development, germination percentage, mean germination time and germination speed index. Pb present in low concentrations causes toxic effects that affect the percentage (0.2 mM) and germination speed index (0.4 mM). Despite these effects, they did not increase when the S. terebinthifolius was exposed to higher concentrations of Pb. Thus, it is likely that S. terebinthifolius have tolerance or physiological adaptation to Pb. However, in Pb contaminated environments, its initial establishment may be compromised or made impossible, due to this chemical stress.
DOI: 10.6084/m9.figshare.5862396
title: Microbiological quality of refrigerated raw milk in the dairy farm and after transport to the processing dairy plant

description: ABSTRACT: Transport of cooled raw milk in bulk has greatly improved the quality of the raw material collected by dairy plants as it reduces the proliferation of mesophilic microorganisms that cause milk acidity and hinder its processing. However, refrigeration has favored the growth of psychrotrophic microorganisms which are able to grow at low temperatures (below 10ºC) and that produce heat resistant enzymes which degrade some milk components, reducing milk shelf life and causing organoleptic changes. The aim of this paper was to evaluate the microbiological quality of raw milk in dairy farms and after its transport to the processing dairy plant, through plate counting of mesophilic and psychrotrophic microorganisms. Fourteen milk samples were collected from tanks of the dairy-farming properties, and one sample was collected from their milk transport tanker at the entrance of the processing plant. Our results showed that the mean number of mesophilic microorganisms was higher in samples collected straight from the dairy farm tanks than in the samples collected from the transportation tankers at the entrance of the plant. Of the 14 sampled tanks, 64.3% were non-compliant with legislation. The sample collected from the milk transportation tanker containing milk from all properties showed a higher mean number of psychrotrophic microorganisms than the dairy farm samples. We conclude that the milk from dairy properties showed a higher amount of mesophilic microorganisms, and after transportation, at the entrance of the processing plant, there is a higher amount of psychrotrophic microorganisms.
DOI: 10.6084/m9.figshare.5862396.v1
title: Microbiological quality of refrigerated raw milk in the dairy farm and after transport to the processing dairy plant

description: ABSTRACT: Transport of cooled raw milk in bulk has greatly improved the quality of the raw material collected by dairy plants as it reduces the proliferation of mesophilic microorganisms that cause milk acidity and hinder its processing. However, refrigeration has favored the growth of psychrotrophic microorganisms which are able to grow at low temperatures (below 10ºC) and that produce heat resistant enzymes which degrade some milk components, reducing milk shelf life and causing organoleptic changes. The aim of this paper was to evaluate the microbiological quality of raw milk in dairy farms and after its transport to the processing dairy plant, through plate counting of mesophilic and psychrotrophic microorganisms. Fourteen milk samples were collected from tanks of the dairy-farming properties, and one sample was collected from their milk transport tanker at the entrance of the processing plant. Our results showed that the mean number of mesophilic microorganisms was higher in samples collected straight from the dairy farm tanks than in the samples collected from the transportation tankers at the entrance of the plant. Of the 14 sampled tanks, 64.3% were non-compliant with legislation. The sample collected from the milk transportation tanker containing milk from all properties showed a higher mean number of psychrotrophic microorganisms than the dairy farm samples. We conclude that the milk from dairy properties showed a higher amount of mesophilic microorganisms, and after transportation, at the entrance of the processing plant, there is a higher amount of psychrotrophic microorganisms.
DOI: 10.6084/m9.figshare.5862261
title: Mycoplasma hyopneumoniae associated with porcine circovirus type 2 in non-vaccinated herds for mycoplasmosis

description: ABSTRACT: Porcine circovirus associated diseases (PCVAD) have been reported around the world. They are associated with high culling rates and large economic losses. Porcine circovirus type 2 (PCV2) is the primary causative agent. Several risk factors are related to the manifestation of clinical syndrome, including deficiencies of management, presence of co-infections and immunization against involved agents. Mycoplasma hyopneumoniae is often reported as an agent associated to PCV2 infections. The aim of this study was to verify the occurrence of M. hyopneumoniae in animals diagnosed with PCVAD in intensive pig farming systems in Goiás, Brazil. Forty nasal secretion samples were collected for M. hyopneumoniae DNA detection by polymerase chain reaction (PCR). Out of this, 6 (15%) were positive for M. hyopneumoniae DNA. All positive samples were collected from animals in non-vaccinated herds. Mycoplasma has been detected in animals showing clinical signs and lesions of respiratory diseases. To our knowledge, this is the first report of PCV2 association with M. hyopneumoniae in pigs with PCVAD identified in the state of Goiás, Brazil.
DOI: 10.6084/m9.figshare.5862261.v1
title: Mycoplasma hyopneumoniae associated with porcine circovirus type 2 in non-vaccinated herds for mycoplasmosis

description: ABSTRACT: Porcine circovirus associated diseases (PCVAD) have been reported around the world. They are associated with high culling rates and large economic losses. Porcine circovirus type 2 (PCV2) is the primary causative agent. Several risk factors are related to the manifestation of clinical syndrome, including deficiencies of management, presence of co-infections and immunization against involved agents. Mycoplasma hyopneumoniae is often reported as an agent associated to PCV2 infections. The aim of this study was to verify the occurrence of M. hyopneumoniae in animals diagnosed with PCVAD in intensive pig farming systems in Goiás, Brazil. Forty nasal secretion samples were collected for M. hyopneumoniae DNA detection by polymerase chain reaction (PCR). Out of this, 6 (15%) were positive for M. hyopneumoniae DNA. All positive samples were collected from animals in non-vaccinated herds. Mycoplasma has been detected in animals showing clinical signs and lesions of respiratory diseases. To our knowledge, this is the first report of PCV2 association with M. hyopneumoniae in pigs with PCVAD identified in the state of Goiás, Brazil.
DOI: 10.6084/m9.figshare.5862270
title: Quality of unprocessed cooled fresh coconut water manually extracted by street vendors

description: ABSTRACT: Coconut water is a versatile beverage that is rich in nutrients, has few calories, and presents functional and therapeutic characteristics, improving the well-being and health of consumers. However, the growth of deteriorating microorganisms is facilitated by its water activity and high nutrient content; and when combined with improper handling, this product may become a carrier of foodborne diseases. Therefore, the objective of this work was to evaluate the quality of unprocessed cooled fresh coconut water manually extracted by street vendors. Twelve samples of coconut water were collected and subjected to physicochemical (total titratable acidity, pH, and total soluble solids) and microbiological (mesophilic, and psychrotrophic microorganisms, molds, yeasts, and thermotolerant and total coliforms) analyses. The physicochemical analysis showed variations of 4.3-5.4 for pH, 0.01-0.03 for total titratable acidity, and 2.8-6.3 for total soluble solids. The microbiological analysis showed high contamination in the samples by deteriorating microorganisms, with 58% of the samples contaminated with pathogenic microorganisms. Therefore, regular use of good hygiene practices for handling manually extracted coconut water is necessary to physicochemically and microbiologically standardize this product. Thus, ensuring the quality of the coconut water when it is manually extracted by street vendors and trade as an unprocessed, cooled, and fresh beverage and consequently minimize consumer’s health risks.
DOI: 10.6084/m9.figshare.5862270.v1
title: Quality of unprocessed cooled fresh coconut water manually extracted by street vendors

description: ABSTRACT: Coconut water is a versatile beverage that is rich in nutrients, has few calories, and presents functional and therapeutic characteristics, improving the well-being and health of consumers. However, the growth of deteriorating microorganisms is facilitated by its water activity and high nutrient content; and when combined with improper handling, this product may become a carrier of foodborne diseases. Therefore, the objective of this work was to evaluate the quality of unprocessed cooled fresh coconut water manually extracted by street vendors. Twelve samples of coconut water were collected and subjected to physicochemical (total titratable acidity, pH, and total soluble solids) and microbiological (mesophilic, and psychrotrophic microorganisms, molds, yeasts, and thermotolerant and total coliforms) analyses. The physicochemical analysis showed variations of 4.3-5.4 for pH, 0.01-0.03 for total titratable acidity, and 2.8-6.3 for total soluble solids. The microbiological analysis showed high contamination in the samples by deteriorating microorganisms, with 58% of the samples contaminated with pathogenic microorganisms. Therefore, regular use of good hygiene practices for handling manually extracted coconut water is necessary to physicochemically and microbiologically standardize this product. Thus, ensuring the quality of the coconut water when it is manually extracted by street vendors and trade as an unprocessed, cooled, and fresh beverage and consequently minimize consumer’s health risks.
DOI: 10.6084/m9.figshare.5861349
title: Evaluation of caprine arthritis-encephalitis virus transmission in newborn goat kids

description: ABSTRACT: Caprine arthritis encephalitis causes considerable losses in goat production. The main form of the caprine arthritis encephalitis virus transmission is through the ingestion of colostrum or milk from infected females. However, some transmissions cannot be explained in this manner. Therefore, this study aimed to evaluate transplacental transmission of caprine arthritis encephalitis virus. Blood samples were collected from 283 newborn kids of Anglo-Nubian and Saanen breeds born from seropositive and seronegative goats. Samples were collected immediately after birth and analyzed with agarose gel immunodiffusion and western blot. All samples were negative in the agarose gel immunodiffusion. However, the western blot test demonstrated that four kids were born positive for caprine arthritis encephalitis virus. This result indicates that although in a low frequency (1.4%), there is a possibility of transplacental transmission of small ruminant lentivirus.
DOI: 10.6084/m9.figshare.5861349.v1
title: Evaluation of caprine arthritis-encephalitis virus transmission in newborn goat kids

description: ABSTRACT: Caprine arthritis encephalitis causes considerable losses in goat production. The main form of the caprine arthritis encephalitis virus transmission is through the ingestion of colostrum or milk from infected females. However, some transmissions cannot be explained in this manner. Therefore, this study aimed to evaluate transplacental transmission of caprine arthritis encephalitis virus. Blood samples were collected from 283 newborn kids of Anglo-Nubian and Saanen breeds born from seropositive and seronegative goats. Samples were collected immediately after birth and analyzed with agarose gel immunodiffusion and western blot. All samples were negative in the agarose gel immunodiffusion. However, the western blot test demonstrated that four kids were born positive for caprine arthritis encephalitis virus. This result indicates that although in a low frequency (1.4%), there is a possibility of transplacental transmission of small ruminant lentivirus.