cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.5517/ccdc.csd.cc1lyhnp
title: CCDC 1488113: Experimental Crystal Structure Determination

description: Related Article: Miroslaw KarbowiakCzeslaw RudowiczTakeshi NakamuraRina MurakamiTakayuki Ishida|2016|CSD Communication|||
description: An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available from the CCDC and typically includes 3D coordinates, cell parameters, space group, experimental conditions and quality measures.
DOI: 10.5517/ccdc.csd.cc1lyhpq
title: CCDC 1488114: Experimental Crystal Structure Determination

description: Related Article: Miroslaw KarbowiakCzeslaw RudowiczTakeshi NakamuraRina MurakamiTakayuki Ishida|2016|CSD Communication|||
description: An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available from the CCDC and typically includes 3D coordinates, cell parameters, space group, experimental conditions and quality measures.
DOI: 10.5517/ccdc.csd.cc1lylhm
title: CCDC 1488201: Experimental Crystal Structure Determination

description: Related Article: Hijazi Abu Ali shayma Kamel Amani Abu Shama|2016|CSD Communication|||
description: An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available from the CCDC and typically includes 3D coordinates, cell parameters, space group, experimental conditions and quality measures.
DOI: 10.14457/kmitl.the.2005.153
title: การศึกษาและพัฒนาบรรจุภัณฑ์ของฝากสำหรับผลิตภัณฑ์ปลาช่อนแปรรูป จังหวัดสิงห์บุรี /
DOI: 10.14457/kmitl.the.2005.154
title: การพัฒนาบทเรียนสำหรับการเรียนรู้แบบอิเล็กทรอนิกส์ วิชาการสื่อสารข้อมูล หลักสูตรครุศาสตร์อุตสาหกรรมบัณฑิต สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง /
DOI: 10.14457/kmitl.the.2005.155
title: บทเรียนการสอนผ่านอินเทอร์เน็ตเพื่อทบทวน เรื่องการสุ่มตัวอย่าง /
DOI: 10.14457/kmitl.the.2005.156
title: ศึกษารูปแบบช่องเปิดรับแสงสว่างธรรมชาติด้านบนที่ไม่เพิ่มภาระการนำความร้อนเข้าสู่อาคาร /
DOI: 10.14457/kmitl.the.2005.157
title: การออกแบบและการวิเคราะห์เสถียรภาพของระบบของตัวควบคุมฟัซซี /
DOI: 10.14457/kmitl.the.2005.158
title: ความคิดเห็นของอาจารย์ผู้สอนต่อสภาพความพร้อม ของมหาวิทยาลัยราชภัฏภาคตะวันออกเฉียงเหนือ ในการเรียนการสอนแบบอีเลิร์นนิ่ง /
DOI: 10.14457/kmitl.the.2005.159
title: บทเรียนคอมพิวเตอร์ช่วยสอนผ่านเครือข่ายอินเทอร์เน็ตเพื่อทบทวน เรื่อง เทคโนโลยีชีวภาพที่เกี่ยวข้องกับพืช /
DOI: 10.14457/kmitl.the.2005.160
title: การปรับปรุงสมบัติเชิงหน้าที่ของโปรตีนโอคารา โดยกระบวนการทางเอ็นไซม์และเคมี /
DOI: 10.14457/kmitl.the.2005.161
title: การประมาณจำนวนและอัตราเร็วของการเชื่อมต่ออุปกรณ์เลือกเส้นทาง ในลักษณะหลายช่องทาง /
DOI: 10.1285//i20380313v20p41
title: Pani, focacce e taralli:  le più antiche evidenze archeologiche nel Salento antico

description: The  paper  presents  the  first  archaeological  evidences  of  bread  and  bread-like  remains  recovered  in  two  important  archaeological  site  of  the  Salento.  After a review of the oldest bread findings from the Mediterranean and Europe, the  work  addresses  the  issue  of  analytical/contextual  approaches  used  in  the  study  of  these  remains  and  presents  the  two  archaeological  sites  (that  of  Rocavecchia,  dated  to  II  millennium  BC,  and  that  of  Oria  -  Monte  Papalucio,  dated  to  archaic/hellenistic  period)  where  the  first  and  most  important  bread-like remains were recovered;some of these products are typical of the current eating habits of the Salento.
DOI: 10.1285/i20380313v20p19
title: Osservazioni sulla pesca in età preistorica. Attrezzature, catture e preparazioni

description: The poor conservation of the fish in prehistoric contexts and the difficulties of  identification  and  collection  of  the  remains  greatly  limit  the  possibility  to  trace  a  satisfactory  drawing  of  alimentary  use  of  marine  and  fresh  water  fish.  Very fragmentary is the documentation of a few non-perishable parts, and then the activities that were put in place for the procurement  of  fish.Nevertheless,  there  are  information  to  say  that  fishing  practices  have  been,  since  the  end  of  the  Pleistocene,  important  part  in  the  economies of the groups settled in river orlakes basins, or along the sea coast and  we  can  reconstruct,  in  a  largely  hypothetical  way,  a  part  of  fish  capture  methods.
DOI: 10.1285/i20380313v20p29
title: Il contributo delle analisi chimiche dei residui organici alla ricostruzione delle abitudini alimentari nel Salento antico

description: The   research   discussed   in   this   paper   focused   on   the   analysis   and   identification  of  organic  residues  either  preserved  as  visible  or  absorbed  organic   remains   on   archaeological   pottery   and   sediments   from   different   archaeological  sites  of  Salento.  These  can  be  connected  with  various  food  preparation  strategies  and  past  human  activities,  i.e.  food  in  ritual  actions,  dairy  and  animal  husbandry  practices,  farming.  The  analyses  of  lipid  extracts  confirmed the presence of adipose and dairy fats as well as biomarkers of plant fats and resins used as coatings. The preservation of biomarkers mirrored past human activities and different pottery uses.
DOI: 10.1285//i20380313v20p55
title: Introduzione e diffusione in Italia di animali esotici dal Nuovo Mondo: il caso del tacchino (Meleagris gallopavo L.)

description: The  turkey  (Meleagris  gallopavo L.)was  imported  most  likely  from  America  to  Spain  in  1511,  as  evidenced  by  a  document  dated  to  the  24th  October  of  the  same  year  and  signed  by  the  Bishop  of  Valencia,  which  required  every  ship  to  transport  ten  breeding  turkeys,  half  males  and  half  females,  from  the  Islands  and  Tierra  Firme  to  Seville.    The  bird  arrived  in  Italy in 1520, when a couple of turkeys, one male and one white female, was sent  as  a  gift  from  the  Bishop  of  Hispaniola  Geraldini  to  the  Cardinal  of  Rome  Pucci.  Instead  the  first  iconographic  document  of  this  bird  could  be  represented by the stucco made for the decoration of the Loggia of Vatican, Rome.  Later, in the mid-16th century,numerous sumptuary laws prohibited the  sale  and  consumption  of  turkeys  in  northern  Italy.  In  the  last  years  the  discoveries  of  turkey  remains  from  archaeological  excavations  dated  to  16th-17th  centuries  have  been  numerous  highlighting  a  slow  but  a  gradual  spread of this bird in Italy.
DOI: 10.1285/i20380313v20p41
title: Pani, focacce e taralli:  le più antiche evidenze archeologiche nel Salento antico

description: The  paper  presents  the  first  archaeological  evidences  of  bread  and  bread-like  remains  recovered  in  two  important  archaeological  site  of  the  Salento.  After a review of the oldest bread findings from the Mediterranean and Europe, the  work  addresses  the  issue  of  analytical/contextual  approaches  used  in  the  study  of  these  remains  and  presents  the  two  archaeological  sites  (that  of  Rocavecchia,  dated  to  II  millennium  BC,  and  that  of  Oria  -  Monte  Papalucio,  dated  to  archaic/hellenistic  period)  where  the  first  and  most  important  bread-like remains were recovered;some of these products are typical of the current eating habits of the Salento.
DOI: 10.1285/i20380313v20p55
title: Introduzione e diffusione in Italia di animali esotici dal Nuovo Mondo: il caso del tacchino (Meleagris gallopavo L.)

description: The  turkey  (Meleagris  gallopavo L.)was  imported  most  likely  from  America  to  Spain  in  1511,  as  evidenced  by  a  document  dated  to  the  24th  October  of  the  same  year  and  signed  by  the  Bishop  of  Valencia,  which  required  every  ship  to  transport  ten  breeding  turkeys,  half  males  and  half  females,  from  the  Islands  and  Tierra  Firme  to  Seville.    The  bird  arrived  in  Italy in 1520, when a couple of turkeys, one male and one white female, was sent  as  a  gift  from  the  Bishop  of  Hispaniola  Geraldini  to  the  Cardinal  of  Rome  Pucci.  Instead  the  first  iconographic  document  of  this  bird  could  be  represented by the stucco made for the decoration of the Loggia of Vatican, Rome.  Later, in the mid-16th century,numerous sumptuary laws prohibited the  sale  and  consumption  of  turkeys  in  northern  Italy.  In  the  last  years  the  discoveries  of  turkey  remains  from  archaeological  excavations  dated  to  16th-17th  centuries  have  been  numerous  highlighting  a  slow  but  a  gradual  spread of this bird in Italy.
DOI: 10.1285/i20380313v20p137
title: Dalle ‘Cene in Emmaus’ di Caravaggio alle ‘cose mangiative’ di Jacopo da Empoli. I nutrimenti del Mediterraneo  nelle nature morte in età moderna.

description: Caravaggio,   Guercino,   Annibale   Carracci   and   Bernardo   Strozzi,   Luca   Giordano  and  Neapolitans  naturalists,  Jacopo  da  Empoli  and  Giacomo  Ceruti,  different  painters  style  and  training  have  played  in  their  works  the  'nutrients'  as  her  with  "still  life"  and  the  interior  kitchen,  pantries,  markets  and  religious  cooks,  ortolane,  scullery  maids,  peasants  and  commoners.  These  artists  have  described by images "still life" or "silent nature" by recalling through the shapes and  colors,  the  sensory  quality,  visual  known  as“mediterranean  diet”, inspired  by  ancient  culinary  traditions  born  around  the  Romans  “Mare  Nostrum”  and  practiced  by  the  countries  bordering  the Mediterranean basin, especially in Italy. By two of Caravaggio's masterpieces by  “Cena in Emmaus” from the National Gallery in London and the Pinacoteca di Brera in Milan, where the painter represents the liturgical banquet with Christ and  the  two  disciples  -  set  up  with  bread,  meat,  wine,  water,  bitter  herbsand  a-basketoverflowing  with  juicy  fruits  and  colorful  autumn,  pomegranate,  grapes,  figs, apples and wild medlar - to“Mangiafagioli”Annibale Carracci, the popular naturalism poster; from the “Dispensa” by Jacopo da Empoli which looks to the Spanishbodegones to the genoese Bernardo Strozzi’salluring“Cuoca” plucked-ducks. Moreover the  classical and evocativeGuercino’s “Ortolana”that counts coins of fruit merchandise and sold vegetables, the waterfalls of “Uve”e “Fichi” by  Bartolomeo  Bimbi  up  to  Neapolitan  naturalists  lemons  fromthe  Amalfi  coast  and“Mangiatore di pasta”, attributed to Luca Giordano with the food symbol of the  entire  Mediterranean  nutritional  civilization  passing  fromthe  metaphysical  formations  of  food  and  furnishings  by  Giacomo  Ceruti  and  Carlo  Magini  that  herald the modern "nature silent" Morandi.From south to north the intent of the painters   of   the   past   centuries   has   beento   amaze,   to   seduce   the   viewer   transforming  lifeless  substances  in  living  materials,  foods  in  the  living  and  inanimate real nutrients.
DOI: 10.1285/i20380313v20p177
title: Azeite, Manteiga ou Margarina? As Gorduras Alimentares em Rosa Maria no Portugal de meados do século XX

description: This text aims to understand the relevance of the different fats in Portuguese recipes of the 20th century, specifically, ineight books written by Rosa Maria, published  in  1956,  by  Civilização  Publisher.  On  the  other  hand,  through  the  study  of  publicity  in  five  women's  magazinesthe  article  also  analyzes  the  importance  of  olive  oil  and  other  fats  of  animal  origin. Which fats and brands were announced? What are the characteristics of those advertisements? What strategies have been adopted by advertisers? Some ofress, in an investigation that analyzes the olive  oil,  one  of  the  relevant  products  of  the  so-called  Mediterranean  diet,  compared  to  other  animal  fats,  in  the  Portuguese  diet  in  the  middle  of  20th  century.
DOI: 10.1285/i20380313v20p75
title: Cibo e poesia: qualche esempio tra Pulci e Ariosto

description: The paper aims to analyze, through an exemplification of texts, the role and function  of  food  and  the  nutrition  in  the  Morgante  of  Luigi  Pulci  and  in  the  Satires  of  Ludovico  Ariosto,  identifying  symbolic  and  literary  values  between  epic and satirical gender.
DOI: 10.1285/i20380313v20p85
title: Etica alimentare e dietetica nel “De Educatione” (1505-1506) di Antonio De Ferraris Galateo al duca di Calabria  Ferdinando d’Aragona

description: With the Spanish conquest of the Kingdom of Naples at the beginning of 500, the new  rulers  introduced  their  own  customs,
  fashion,  literary  and  musical  tastes,  imposing  on  populations  a  humiliating  social  and  cultural  subjugation  that  they  even extended to food. The doctor-humanist Antonio de Ferraris, called “il Galateo”, fearing that the legitimate  heir  to  the  throne,  the  young  Ferdinand  of  Aragon,  on  exile  in  Spain,  hope  of  nostalgic  and  pro-Aragonese  supporters,  could  be  corrupted,  wrote  the  treatise De Educatione and sent it to the tutor to the Prince, Crisostomo Colonna, exhorting  him  to  supervise  the  boy,  and  bring  him  up  according  to  the  Italian  tradition that derived from the Greek and Roman civilizations. His  dietary  and  food  ethics  advice  is  very  important  for  a  healthy  and  manly  growth, recommending moderation, healthy food,frugality, simplicity, and abhorring  the elaborate and refined food and the complex protocols of the new barbarians. Only  with  a  serious  physical  and  literary  education,  could  he    acquire  the  skills  necessary to get back  the usurped kingdom and govern it with wisdom and balance.
DOI: 10.5517/ccdc.6bt.s22.xxv.l1
title: Sixth CCDC Blind Test: Calculated Crystal Structures

description: A set of calculated crystal structures for target XXV in the CCDC's sixth blind test of organic crystal-structure prediction methods, corresponding to list 1 of submission 22. These structures are freely available from the CCDC and include 3D coordinates, cell parameters and space group.
DOI: 10.1285/i20380313v20p197
title: La tavola: identità sociale, sapori e saperi

description: In  the  last  50  years,  food’s  panorama,  linked  to the  mutations  of  our  time,  has  suffered  too  many  modifications.  Infact,  nowadays,  it  is  not  correct  to  speak about ‘’regional’’ or ‘’local’’ food. After the end of World War II, society has   been   overtaken   by   radical   changes:   increasing   abandonment   of   the   countryside,   indiscriminate   and   uncontrollable   development   of   the   cities,   socioeconomic  alterations,  migrations  towards  to  the  North  of  Italy,  work  and  working  rhythm’s  modifications,  ancientcrafts’  disappearance,  food  models  and diets’ imposition by mass media, based on ‘’thin’’ and ‘’skinny’’ concepts. These  were  all  crucial  factors  that  quickly  had  created  soil  and  agricultural  landscape’s alterations, generating an erosion of the old food system, surviving for centuries. In particular, the change from industrial society to post-industrial society  partly  has  took  food  away  from  his  nutritive  function.  This  change  has  placed food in a more symbolic zone, linking its daily experience to an universe of meanings and values, joined to other and multifaceted experiences. Apulia,  with  land  and  sea,  hills  and plain,  drought  and  dampness,  has  expressed an articulate and very distinguished food system, in which there are a lot of local havens, symbols of peculiarity in foodstuffs, that in the historic ages and  in  the  material  culture  had  acted  asmediator  and  had  shared  interesting  dietary elaborations. Behind the food, a  society,  the  rural  one,  a  society  thathas  expired,  bequeathing  the  famous  ‘’Mediterranean   diet’’,   the   Apulian   food’s   historical   base.   A   foods   and   manners’ fusion has created, through and with the food, a cultural membership, like a symbol of an articulated, united and worthwhile coexistence.  The  long  and  slow  time  of  the  rural  kitchen  has  been  disturbed  until  it  has  completely  disappeared;  social  rituals  have  been  broken  off,  the  agricultural  calendar  makes  way  for  urban  calendar,  manorfarm’s  ovens  are  shut  off,  fire  and ember are only a distant memory and the big copper pots stay nowadays in the antiquaries’ big storefront.
DOI: 10.1285/i20380313v20p225
title: I cibi, i luoghi, le stagioni

description: The  author  states  that  the  relationship  between  territory,  food,  calendar,  knowledge and practices locally acquired about production and consumption of food is a model that we must constantlydefend and safeguard, especially in the Salento,  a  region  rich  in  alimentary  characteristics,  which  are  often  neglected  and forgotten.
DOI: 10.1285/i20380313v20p235
title: “Cupertinum” dalla terradel santo toponimico alla città del vino.

description: This work is composed by two parties in which we try to make a global exam covering the whole period between  XVII and XXI century.  In  first  part  ,  concerning  XVII-XIX  century,  we'll  focus  on  figure  of  the  monk  Fra Giuseppe Desa, in a period starting from his native city until his beatification. Wele  covered  by  this  man  for  local  citizens  which  leaded, at last, to the statement of figure of town patron saint. In second part we have a coincise historical itinerary about wine manifacturing in  XIX-XX  century.  We'll  analyze  the  wine  production  starting  from  a  small  and  autharchic  model  arriving  to  the  actual  growing  international  trading  of  excellent  products.  This  important  commercial  goal  was  realized  only  in  late  Twentieth  Century  when  the  Salento's  wine-must  was  yearned  for  mixing  northern  wines,  poors  of  sugar  in  must.  This  co-operation  choiche,  which  in  long  period  turn  out  succesful,  takes  advantage  of  the  name  of  the  saint,  even  in  both  wine  coperatives.
DOI: 10.5517/ccdc.csd.ccscm91
title: CCDC 726153: Experimental Crystal Structure Determination

description: Related Article: Mehtab Parveen, Sayed Hasan Mehdi, Raza Murad Ghalib, Mahboob Alam and Raghavaiah Pallepogu|2011|Der Pharma Chemica: J. Med. Chem. Pharm. Chem. Comput. Chem|3|22|
description: An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available from the CCDC and typically includes 3D coordinates, cell parameters, space group, experimental conditions and quality measures.
DOI: 10.5967/m07s7krn
title: Eel River Flipchart
DOI: 10.6073/pasta/2dbfae740784f3a4cd5f1dae4b52858c
title: Microclimate at Harvard Forest HEM, LPH and EMS Towers since 2005
DOI: 10.1285/i20380313v20p249
title: Luigi Scorrano, dantista della parola.
DOI: 10.1285/i20380313v20p261
title: Weltanschauung e cartoline
DOI: 10.1285/i20380313v20p265
title: CATERINA TISCI, Lo scudo contro il vaiolo. Antonio Miglietta e la profilassi nel Regno di Napoli (1801-1826),  Presentazionedi  M.  Spedicato,  Prefazionedi  B.  Fantini, “Medit Europa” 12, Lecce, Edizioni Grifo, 2015, pp. 182
DOI: 10.1285/i20380313v20p269
title: Avvocati  e  Giuristiillustri salentinidal  XVI  al  XX  secolo, Guido Alpa, Prefazione di Raffaele Fatano, Lecce, Edizioni Grifo, 2014, pp. 254.
DOI: 10.1285/i20380313v20p277
title: MICHELE ,Attratti    dal    mare.    Fonti    documentarie    e    cartografiche  sulle  coste  del  Salento  tra  Otto  e  Novecento,  Lecce,  Edizioni  Grifo, 2015, pp. 175.
DOI: 10.6073/pasta/d911cbee5ccc783fd26000d09c82350c
title: Microclimate at Harvard Forest HDW Tower since 2014
DOI: 10.1285/i20380313v20p281
title: Graeci sumus et hoc nobis gloriae accedit. In memoria di Amleto Pallara, a cura di Mario Spedicato e Vittorio Zacchino, “Quaderni de L’Idomeneo” 28, Lecce, Edizioni Grifo, 2016, pp. 28.
DOI: 10.1285/i20380313v20p287
title: GIOVANNA BINO,Stampa  periodica  in  Terra  d’Otranto.  Fonte  pericolosa per  la  sicurezza, pregio  e  rarità  per  gli  archivi,Libro”  diretta  da  Donato  Valli  e  Alessandro  Laporta,  5,  Presentazione  di  A. Laporta, Lecce, Edizioni Grifo, 2015, pp. 124.
DOI: 10.1285/i20380313v20p289
title: SALVATORE ,  Anatomia  di  una  sommossa  (Tricase,  15  maggio  1935)
,  Prefazione  di  Ninì  De  Prezzo, Introduzione di Antonio G. Coppola, Appendice di FrancescoAccogli, “La memoria che resta” 1, Castiglione, Giorgiani Editore, 2015, pp. 287.
DOI: 10.1285/i20380313v20p295
title: FABIO D’ASTORE, Manoscritti  giovanili  di  Sigismondo  Castromediano  (Archivio   Castromediano   di   Lymburg),   Prefazione   di   Lucio   Antonio   Giannone,   Centro   Studi   “SigismondoCastromediano   e   Gino   Rizzo”,   Galatina, Mario Congedo Editore, 2015, pp. 168.
DOI: 10.1285/i20380313v20p299
title: ANGELO DONNO, L’ultimo  Re  nel  cuore  del  regno,editore, 2015, pp. 280.
DOI: 10.1285/i20380313v20p305
title: Note  di  Storia  e  Cultura  Salentina,  Miscellanea  di  Studi  “Mons.  Grazio  Gianfreda”, XXV, Lecce, Edizioni Grifo, 2015, pp. 350.
DOI: 10.1285/i20380313v20p313
title: «Você tem fome de quê?» Dai piaceri della tavola alla cura del corpo: III Colóquio DIAITA Luso-brasileiro de História e Culturas da Alimentação Facoltà di Lettere, Università di Coimbra, 19 a 21 di Ottobre 2015
DOI: 10.14457/kmutt.the.2002.280
title: การพัฒนากลวิธีสอนตามรูปแบบดีปแอปโพรช เรื่อง มอเตอร์เหนี่ยวนำสามเฟส /
DOI: 10.14457/kmutt.the.2006.227
title: การพัฒนากลวิธีสอนเชิงทดลองแบบค้นพบความรู้ด้วยตนเอง โดยอิงเนื้อหาเรื่องกฎของโอห์ม /
DOI: 10.14457/kmutt.the.2009.382
title: การพัฒนาระบบ SBR แบบสำเร็จรูปเพื่อการบำบัดน้ำเสียจากอุตสาหกรรมอาหาร /
DOI: 10.14457/kmutt.the.2002.281
title: การพัฒนาการผลิตก๊าซชีวภาพจากมูลสุกรในถังปฏิกรณ์แบบสองขั้นตอน ที่มีการไหลวนกลับของน้ำเสีย /
DOI: 10.14457/kmutt.the.2005.340
title: การพัฒนาการจัดการเรียนการสอนระบบทวิภาคี สาขาวิชาเครื่องกล ในจังหวัดมุกดาหาร และจังหวัดร้อยเอ็ด /
DOI: 10.14457/kmutt.the.2007.361
title: การพัฒนาการตรวจสอบคุณภาพชิ้นงานพลาสติก โดยวิธีเทคนิคการประมวลผลภาพ /
DOI: 10.14457/kmutt.the.2007.362
title: การพัฒนาการผลิตข้าวเคลือบกลิ่นรสสมุนไพรไทย /
DOI: 10.14457/kmutt.the.2008.300
title: การพัฒนากองไฟเทียม ในการจัดกิจกรรมชุมนุมรอบกองไฟ ด้วยพลังงานแสงอาทิตย์ /
DOI: 10.5517/ccdc.csd.cc13724k
title: CCDC 1019687: Experimental Crystal Structure Determination

description: Related Article: Tabinda Zarreen Mallick, Zafar Saied Saify, Sammer yousuf, Syed Muhammad Ghufran Saeed, Shazia Haider, Seema Ashraf and Shama Qaiser|2014|J.Chem.Soc.Pak.|36|1145|
description: An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available from the CCDC and typically includes 3D coordinates, cell parameters, space group, experimental conditions and quality measures.
DOI: 10.5517/ccdc.csd.cc138hzv
title: CCDC 1021077: Experimental Crystal Structure Determination

description: Related Article: S. Murugavel, N. Manikandan , D. Lakshmanan , Kanagaraj Naveen , Paramasivan Thirumalai Perumal|2015|J.Chil.Chem.Soc.|60|3015|
description: An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available from the CCDC and typically includes 3D coordinates, cell parameters, space group, experimental conditions and quality measures.