cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.14278565
title: Economic and productive analysis of irrigated rice crops using a multicase study

description: Abstract: The objective of this work was to evaluate the relationship between grain yield and production costs of flood-irrigated rice (Oryza sativa) in the state of Rio Grande do Sul, Brazil, in order to determine the yield range that maximizes the profit of farmers. There are estimations pointing out that the yield range that maximizes the profit for farmers is about 75 and 85% of the yield potential; however, this still needs to be validated for irrigated rice in Brazil. To validate these values, a technical and economic monitoring was carried out for eight farmers of irrigated rice, whose production costs were measured and compared with the mean yield and the percentage of potential yield achieved. To determine the potential yield of each crop, SimulArroz, a process-based model developed for the simulation of rice growth and yield in the South of Brazil, was used. The grain yield achieved by the farmers ranged from 6.3 to 11.0 Mg ha-1 (48 to 83% of the potential yield), costs ranged from R$4,197.00 ha-1 to R$6,227.00 ha-1, and profit ranged from R$-52.00 ha-1 to R$3,599.00 ha-1. Farmers who reach between 69 and 83% of yield potential achieve the highest profitability. The investment planning based on the yield potential calculated by the SimulArroz model can be efficiently adopted for irrigated rice crops.
DOI: 10.6084/m9.figshare.14278565.v1
title: Economic and productive analysis of irrigated rice crops using a multicase study

description: Abstract: The objective of this work was to evaluate the relationship between grain yield and production costs of flood-irrigated rice (Oryza sativa) in the state of Rio Grande do Sul, Brazil, in order to determine the yield range that maximizes the profit of farmers. There are estimations pointing out that the yield range that maximizes the profit for farmers is about 75 and 85% of the yield potential; however, this still needs to be validated for irrigated rice in Brazil. To validate these values, a technical and economic monitoring was carried out for eight farmers of irrigated rice, whose production costs were measured and compared with the mean yield and the percentage of potential yield achieved. To determine the potential yield of each crop, SimulArroz, a process-based model developed for the simulation of rice growth and yield in the South of Brazil, was used. The grain yield achieved by the farmers ranged from 6.3 to 11.0 Mg ha-1 (48 to 83% of the potential yield), costs ranged from R$4,197.00 ha-1 to R$6,227.00 ha-1, and profit ranged from R$-52.00 ha-1 to R$3,599.00 ha-1. Farmers who reach between 69 and 83% of yield potential achieve the highest profitability. The investment planning based on the yield potential calculated by the SimulArroz model can be efficiently adopted for irrigated rice crops.
DOI: 10.6084/m9.figshare.14278568
title: Discrimination of responses of corn genotypes to drought through physiological, growth, and yield traits

description: Abstract: The objective of this work was to evaluate different traits of four corn (Zea mays) genotypes with contrasting responses to drought and to determine the main traits associated to such responses. The experiment was carried out in a greenhouse. The plants were grown in pots subjected to full irrigation. Drought was imposed to plants at 54 days after sowing and kept constant for 12 consecutive days; however, a group of plants remained under full irrigation. Traits related to leaf gas exchange, photochemical apparatus, growth, and yield were assessed, and data were subjected to hierarchical agglomerative clustering and principal component analysis. DKB 390 distinguishes from the other genotypes for growth and yield traits, while 2B-707 and DKB 390 discriminate from 'BRS 1030' and 'BRS 1010' for physiological traits. Ear length, kernel number per ear, above-ground dry matter, shoot dry matter, and plant height are the most important growth and yield traits to discriminate genotype-dependent drought tolerance. Among the physiological traits, the most important are: chlorophyll content, absorptivity, leaf temperature, maximum fluorescence in the dark-adapted state, minimum fluorescence in the dark-adapted state, water-use efficiency, and intercellular CO2 concentration.
DOI: 10.6084/m9.figshare.14278568.v1
title: Discrimination of responses of corn genotypes to drought through physiological, growth, and yield traits

description: Abstract: The objective of this work was to evaluate different traits of four corn (Zea mays) genotypes with contrasting responses to drought and to determine the main traits associated to such responses. The experiment was carried out in a greenhouse. The plants were grown in pots subjected to full irrigation. Drought was imposed to plants at 54 days after sowing and kept constant for 12 consecutive days; however, a group of plants remained under full irrigation. Traits related to leaf gas exchange, photochemical apparatus, growth, and yield were assessed, and data were subjected to hierarchical agglomerative clustering and principal component analysis. DKB 390 distinguishes from the other genotypes for growth and yield traits, while 2B-707 and DKB 390 discriminate from 'BRS 1030' and 'BRS 1010' for physiological traits. Ear length, kernel number per ear, above-ground dry matter, shoot dry matter, and plant height are the most important growth and yield traits to discriminate genotype-dependent drought tolerance. Among the physiological traits, the most important are: chlorophyll content, absorptivity, leaf temperature, maximum fluorescence in the dark-adapted state, minimum fluorescence in the dark-adapted state, water-use efficiency, and intercellular CO2 concentration.
DOI: 10.6084/m9.figshare.14278569
title: Effect of the environment and use of alternative products in the post-harvest of papaya

description: Abstract This study aimed to establish an alternative treatment for post-harvest storage of Papaya (Carica papaya L.), var “Tainung 1” and to control major diseases at this stage. Two storage place were evaluated (room temperature and cold room); Six treatments (Control, Samurai 40ml/20l water, Serenade® 40ml/20l water, Sanatizer EUPROOFF® 10ml/20l water, EUPROOFF® + Serenade® + Samurai, Serenade® + Samurai), five storage periods (0, 3, 6, 9 and 12 days) and three seasons (December, January and February). Fruit weight loss (FWL), color index, number and size of lesions were evaluated and used to calculate the disease incidence and average of disease incidence. The FWL and index color of fruits were more affected by monthly variation than the treatments, especially the Samurai one. The growth of disease incidence were slower under cold room. Among the treatments, the Samurai was the most efficient,but if mixed to others products their efficiency was not observed. These results suggest that the using of Samurai only in cold room conditions can be more effective in control of post-harvest diseases of papaya.
DOI: 10.6084/m9.figshare.14278569.v1
title: Effect of the environment and use of alternative products in the post-harvest of papaya

description: Abstract This study aimed to establish an alternative treatment for post-harvest storage of Papaya (Carica papaya L.), var “Tainung 1” and to control major diseases at this stage. Two storage place were evaluated (room temperature and cold room); Six treatments (Control, Samurai 40ml/20l water, Serenade® 40ml/20l water, Sanatizer EUPROOFF® 10ml/20l water, EUPROOFF® + Serenade® + Samurai, Serenade® + Samurai), five storage periods (0, 3, 6, 9 and 12 days) and three seasons (December, January and February). Fruit weight loss (FWL), color index, number and size of lesions were evaluated and used to calculate the disease incidence and average of disease incidence. The FWL and index color of fruits were more affected by monthly variation than the treatments, especially the Samurai one. The growth of disease incidence were slower under cold room. Among the treatments, the Samurai was the most efficient,but if mixed to others products their efficiency was not observed. These results suggest that the using of Samurai only in cold room conditions can be more effective in control of post-harvest diseases of papaya.
DOI: 10.6084/m9.figshare.14278572
title: Agronomic performance of cowpea genotypes in southwestern Brazilian Amazon

description: Abstract: The objective of this work was to evaluate the agronomic performance of cowpea (Vigna unguiculata) genotypes over three crop years, in the ecosystem of Rio Branco, in the state of Acre, Brazil. The experiments were carried out in the 2016, 2017, and 2018 crop seasons, in a randomized complete block design, with four replicates. Eight agronomic traits were evaluated in 14 cowpea genotypes, which included: 12 lines (BDO 1-5-11, BDO 1-5-15, BDO 1-5-19, BDO 1-5-24, PDO 1-5-26, PDO 1-5-4, PDO 1-5-5, PDO 1-5-7, PDO 1-5-8, PDO 1-5-10, PDO 1-5-11, and PDO 1-5-14) and two cultivars (BRS Tumucumaque and BRS Imponente). A significant difference was observed in the genotype x crop year interaction, for most traits. Although there was no statistical difference between genotypes in the studied crop years, dry seed productivity was higher than the national average. All cowpea lines and cultivars from the genetic breeding program show equivalent and favorable agronomic performances in the environmental conditions of Rio Branco. Therefore, these genotypes can be selected for incorporation into the production system of Rio Branco.
DOI: 10.6084/m9.figshare.14278575
title: Performance of broilers fed mash or pelleted diets containing different soybean meal particle sizes

description: Abstract: The objective of this work was to evaluate the effect of different soybean meal particle sizes in pelleted or mash diets on broiler performance. A total of 1,440 male Cobb500 broilers, with 1 to 35 days of age, were evaluated. The experimental design was completely randomized, in a 2x4 factorial arrangement, consisting of two feed physical forms and four soybean meal particle sizes (625, 775, 1,053, and 1,406 μm), totaling eight treatments, with nine replicates of 20 birds each. Feed intake, weight gain, and feed conversion ratio were evaluated. There was a significant interaction between diet physical form and soybean meal particle size. From 1 to 21 days of age, the lowest feed intake and weight gain values were obtained with the mash diet containing 1,406 μm soybean meal particle size. From 1 to 35 days of age, the greatest weight gain is achieved when broilers are fed the pelleted diet with 1,406 μm soybean meal particle size.
DOI: 10.6084/m9.figshare.14278580
title: Agro-economic efficiency of immature cowpea-radish intercropping systems in semiarid environment

description: Abstract: The objective of this work was to evaluate the agro-economic efficiency of immature cowpea-radish intercropping systems in a semiarid environment in Brazil. The experiments were carried out in two cropping seasons, in a randomized complete block design with four replicates. The treatments consisted of a 4x2 factorial arrangement for the combination of four cowpea (Vigna unguiculata) cultivars (BRS Tumucumaque, BRS Cauamé, BRS Guariba, and BRS Itaim) and two radish (Raphanus sativus) cultivars (Crimson Gigante and Zapp). The agro-economic indices - system productivity index (SPI), land equivalent coefficient (LEC), and monetary equivalent ratio (MER) - were obtained using single plots of each cultivar in each block. 'BRS Tumucumaque' and 'BRS Guariba' showed the highest productivity of immature cowpea pods, and 'Crimson Gigante' showed the highest yield of marketable radish roots. The cultivation of either 'BRS Tumucumaque' or 'BRS Guariba' cowpea with 'Crimson Gigante' radish provides a greater agro-economy efficiency and sustainability for immature cowpea-radish intercropping.
DOI: 10.6084/m9.figshare.14278572.v1
title: Agronomic performance of cowpea genotypes in southwestern Brazilian Amazon

description: Abstract: The objective of this work was to evaluate the agronomic performance of cowpea (Vigna unguiculata) genotypes over three crop years, in the ecosystem of Rio Branco, in the state of Acre, Brazil. The experiments were carried out in the 2016, 2017, and 2018 crop seasons, in a randomized complete block design, with four replicates. Eight agronomic traits were evaluated in 14 cowpea genotypes, which included: 12 lines (BDO 1-5-11, BDO 1-5-15, BDO 1-5-19, BDO 1-5-24, PDO 1-5-26, PDO 1-5-4, PDO 1-5-5, PDO 1-5-7, PDO 1-5-8, PDO 1-5-10, PDO 1-5-11, and PDO 1-5-14) and two cultivars (BRS Tumucumaque and BRS Imponente). A significant difference was observed in the genotype x crop year interaction, for most traits. Although there was no statistical difference between genotypes in the studied crop years, dry seed productivity was higher than the national average. All cowpea lines and cultivars from the genetic breeding program show equivalent and favorable agronomic performances in the environmental conditions of Rio Branco. Therefore, these genotypes can be selected for incorporation into the production system of Rio Branco.
DOI: 10.6084/m9.figshare.14278575.v1
title: Performance of broilers fed mash or pelleted diets containing different soybean meal particle sizes

description: Abstract: The objective of this work was to evaluate the effect of different soybean meal particle sizes in pelleted or mash diets on broiler performance. A total of 1,440 male Cobb500 broilers, with 1 to 35 days of age, were evaluated. The experimental design was completely randomized, in a 2x4 factorial arrangement, consisting of two feed physical forms and four soybean meal particle sizes (625, 775, 1,053, and 1,406 μm), totaling eight treatments, with nine replicates of 20 birds each. Feed intake, weight gain, and feed conversion ratio were evaluated. There was a significant interaction between diet physical form and soybean meal particle size. From 1 to 21 days of age, the lowest feed intake and weight gain values were obtained with the mash diet containing 1,406 μm soybean meal particle size. From 1 to 35 days of age, the greatest weight gain is achieved when broilers are fed the pelleted diet with 1,406 μm soybean meal particle size.
DOI: 10.6084/m9.figshare.14278583
title: Cupuaçu tree genotype selection for an agroforestry system environment in the Amazon

description: Abstract: The objective of this work was to select cupuaçu (Theobroma grandiflorum) tree progenies and individuals based on their agronomic traits, and, indirectly, to identify those adapted to an agroforestry system (AFS) environment in the Brazilian Amazon. For this purpose, 25 full-sib progenies were planted and tested in consortium with black pepper (Piper nigrum), banana (Musa spp.), and bacuri (Platonia insignis) trees. The experiment was carried out in a randomized complete block design, with five replicates and three plants per plot, from 2005 to 2019. For the statistical analyses, the phenotypic averages for production and incidence of witches’ broom disease, evaluated during 11 harvests, were used. Superior progenies and individuals were identified using the mixed model methodology (REML/BLUP), which led to the selection of ten plants from five families with superior agronomic traits. Cupuaçu tree progenies 6, 36, 37, 49, and 52 are the ones that best adapt to the environment of a multispecies AFS in the Amazon region because of their agronomic traits under competitive conditions. Ten matrices show agronomic potential and indirect adaptation to the AFS and can be used as clonal cupuaçu cultivars in this environment.
DOI: 10.6084/m9.figshare.14278583.v1
title: Cupuaçu tree genotype selection for an agroforestry system environment in the Amazon

description: Abstract: The objective of this work was to select cupuaçu (Theobroma grandiflorum) tree progenies and individuals based on their agronomic traits, and, indirectly, to identify those adapted to an agroforestry system (AFS) environment in the Brazilian Amazon. For this purpose, 25 full-sib progenies were planted and tested in consortium with black pepper (Piper nigrum), banana (Musa spp.), and bacuri (Platonia insignis) trees. The experiment was carried out in a randomized complete block design, with five replicates and three plants per plot, from 2005 to 2019. For the statistical analyses, the phenotypic averages for production and incidence of witches’ broom disease, evaluated during 11 harvests, were used. Superior progenies and individuals were identified using the mixed model methodology (REML/BLUP), which led to the selection of ten plants from five families with superior agronomic traits. Cupuaçu tree progenies 6, 36, 37, 49, and 52 are the ones that best adapt to the environment of a multispecies AFS in the Amazon region because of their agronomic traits under competitive conditions. Ten matrices show agronomic potential and indirect adaptation to the AFS and can be used as clonal cupuaçu cultivars in this environment.
DOI: 10.6084/m9.figshare.14278577
title: Stability of encapsulated and non-encapsulated anthocyanin in yogurt produced with natural dye obtained from Solanum melongena L. Bark

description: Abstract This research evaluated the stability of non-encapsulated and spray-dried encapsulated anthocyanin from Solanum melongena L. bark as a natural dye in yogurts. Anthocyanin was extracted using 70% cereal alcohol acidified with citric acid at pH 2.0. Extract spray-drying was defined using the experimental design (22), with drying temperature (°C) and carrier concentration (Gum arabic) as independent variables. The response variable adopted was the total monomeric anthocyanin content. The following analyses were performed: color; total monomeric anthocyanins; total phenolic contents; antioxidant activity using the DPPH• (1,1-diphenyl-2-picrylhydrazyl) radical; pH; and acidity. Yogurt degradation constant, half-life, and color retention percentage of anthocyanin added to yogurt were calculated. The total monomeric anthocyanin value found in the extract was 67.21 mg 100g-1 of bark. Natural non-encapsulated and encapsulated dye extract were added to yogurt at concentrations of 1.0; 1.5; and 2 g extract/100 mL yogurt. Average pH values after addition of anthocyanin extract ranged from 3.60 to 3.87. Acidity was 1.04% in natural yogurt (time zero), while 1%; 1.5%; and 2% samples showed 1.4; 1.7; and 2.05% and 1.18; 1.29; and 1.47% acidity in non-encapsulated extract added to yogurt and encapsulated extract added to yogurt, respectively. Anthocyanin content decreased during storage using non-encapsulated extract, remaining constant in encapsulated extract added to yogurt. The three formulations showed increased L* at thirty days, with discoloration being related to decreased anthocyanin content. DPPH• radical scavenging activity decreased during the 30 days of storage. The content of phenolic compounds ranged from 106.01 to 239.90 mg GAE 100 g-1 of yogurt in non-encapsulated extract added to yogurt, and from 225.17 to 291.98mg GAE 100 g-1 of encapsulated extract added to yogurt. Extract encapsulation is indicated because it provides high anthocyanin stability.
DOI: 10.6084/m9.figshare.14278577.v1
title: Stability of encapsulated and non-encapsulated anthocyanin in yogurt produced with natural dye obtained from Solanum melongena L. Bark

description: Abstract This research evaluated the stability of non-encapsulated and spray-dried encapsulated anthocyanin from Solanum melongena L. bark as a natural dye in yogurts. Anthocyanin was extracted using 70% cereal alcohol acidified with citric acid at pH 2.0. Extract spray-drying was defined using the experimental design (22), with drying temperature (°C) and carrier concentration (Gum arabic) as independent variables. The response variable adopted was the total monomeric anthocyanin content. The following analyses were performed: color; total monomeric anthocyanins; total phenolic contents; antioxidant activity using the DPPH• (1,1-diphenyl-2-picrylhydrazyl) radical; pH; and acidity. Yogurt degradation constant, half-life, and color retention percentage of anthocyanin added to yogurt were calculated. The total monomeric anthocyanin value found in the extract was 67.21 mg 100g-1 of bark. Natural non-encapsulated and encapsulated dye extract were added to yogurt at concentrations of 1.0; 1.5; and 2 g extract/100 mL yogurt. Average pH values after addition of anthocyanin extract ranged from 3.60 to 3.87. Acidity was 1.04% in natural yogurt (time zero), while 1%; 1.5%; and 2% samples showed 1.4; 1.7; and 2.05% and 1.18; 1.29; and 1.47% acidity in non-encapsulated extract added to yogurt and encapsulated extract added to yogurt, respectively. Anthocyanin content decreased during storage using non-encapsulated extract, remaining constant in encapsulated extract added to yogurt. The three formulations showed increased L* at thirty days, with discoloration being related to decreased anthocyanin content. DPPH• radical scavenging activity decreased during the 30 days of storage. The content of phenolic compounds ranged from 106.01 to 239.90 mg GAE 100 g-1 of yogurt in non-encapsulated extract added to yogurt, and from 225.17 to 291.98mg GAE 100 g-1 of encapsulated extract added to yogurt. Extract encapsulation is indicated because it provides high anthocyanin stability.
DOI: 10.6084/m9.figshare.14278580.v1
title: Agro-economic efficiency of immature cowpea-radish intercropping systems in semiarid environment

description: Abstract: The objective of this work was to evaluate the agro-economic efficiency of immature cowpea-radish intercropping systems in a semiarid environment in Brazil. The experiments were carried out in two cropping seasons, in a randomized complete block design with four replicates. The treatments consisted of a 4x2 factorial arrangement for the combination of four cowpea (Vigna unguiculata) cultivars (BRS Tumucumaque, BRS Cauamé, BRS Guariba, and BRS Itaim) and two radish (Raphanus sativus) cultivars (Crimson Gigante and Zapp). The agro-economic indices - system productivity index (SPI), land equivalent coefficient (LEC), and monetary equivalent ratio (MER) - were obtained using single plots of each cultivar in each block. 'BRS Tumucumaque' and 'BRS Guariba' showed the highest productivity of immature cowpea pods, and 'Crimson Gigante' showed the highest yield of marketable radish roots. The cultivation of either 'BRS Tumucumaque' or 'BRS Guariba' cowpea with 'Crimson Gigante' radish provides a greater agro-economy efficiency and sustainability for immature cowpea-radish intercropping.