cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.20013180.v1
title: Additional file 7 of Trypanosoma cruzi iron superoxide dismutases: insights from phylogenetics to chemotherapeutic target assessment

description: Additional file 7: Figure S6. Trees of the datasets used in this study. Trees were reconstructed in MrBayes and PhyML.
DOI: 10.6084/m9.figshare.20013184
title: How does the dietary cottonseed hull affect the carcass characteristics and meat quality of young bulls finished in a high-concentrate diet?

description: ABSTRACT This study evaluated the effects of diets composed by cottonseed hull and meat aging on carcass characteristics and meat quality from young bulls fed on a high-concentrate system. Thirty crossbred bulls were assigned in a complete randomized experimental factorial design with three diets (CH21: cottonseed hull 210 g kg-1on a DM basis, CH27: cottonseed hull 270 g kg-1on a DM basis and CH33: cottonseed hull 330 g kg-1on a DM basis) and different aging times (24 hours and 3, 7 and 14 days). Meat from CH27 diets presented smaller LM moisture content (p &lt; 0.05). Total lipids were smaller in CH33 diet (p &lt;0.05). At 24 hours, CH21 diet presented smaller LM cooking loss than other diets. The increasing aging time reduced the shear force (p &lt; 0.001) on the LM. Meat from CH27 diet presented the highest luminosity (p &lt; 0.05) and yellowness values (p &lt; 0.001). Three or seven aging days presented smaller values of LM luminosity. Likewise, the increasing aging time presented greater (p &lt; 0.05) yellowness within the LM. Lipid oxidation was lower from CH21 diet (p &lt; 0.001). The fatty acid composition on LM was similar among diets. The use of cottonseed hull could be useful strategies to improve the meat quality and lean beef production.
DOI: 10.6084/m9.figshare.20013184.v1
title: How does the dietary cottonseed hull affect the carcass characteristics and meat quality of young bulls finished in a high-concentrate diet?

description: ABSTRACT This study evaluated the effects of diets composed by cottonseed hull and meat aging on carcass characteristics and meat quality from young bulls fed on a high-concentrate system. Thirty crossbred bulls were assigned in a complete randomized experimental factorial design with three diets (CH21: cottonseed hull 210 g kg-1on a DM basis, CH27: cottonseed hull 270 g kg-1on a DM basis and CH33: cottonseed hull 330 g kg-1on a DM basis) and different aging times (24 hours and 3, 7 and 14 days). Meat from CH27 diets presented smaller LM moisture content (p &lt; 0.05). Total lipids were smaller in CH33 diet (p &lt;0.05). At 24 hours, CH21 diet presented smaller LM cooking loss than other diets. The increasing aging time reduced the shear force (p &lt; 0.001) on the LM. Meat from CH27 diet presented the highest luminosity (p &lt; 0.05) and yellowness values (p &lt; 0.001). Three or seven aging days presented smaller values of LM luminosity. Likewise, the increasing aging time presented greater (p &lt; 0.05) yellowness within the LM. Lipid oxidation was lower from CH21 diet (p &lt; 0.001). The fatty acid composition on LM was similar among diets. The use of cottonseed hull could be useful strategies to improve the meat quality and lean beef production.
DOI: 10.6084/m9.figshare.20013186.v1
title: Dietary mannan oligosaccharide and Bacillus subtilis in diets for Nile tilapia ( Oreochromis niloticus )

description: ABSTRACT. A six week study was conducted to investigate the supplementation of prebiotic (Mannan oligosaccharide - MOS, from yeast Saccharomyces cerevisiae), probiotic (Bacillus subtilis - BS, C-3102 strain) and their combination in diets for Nile tilapia. 192 fishes (4.03 ± 0.28 g) were distributed into 16 tanks (40-L), in a completely randomized design (n=4). The following treatments were evaluated: control; prebiotic - 2 g MOS kg-1; probiotic - 2 g BS kg-1 and synbiotic - 1 g MOS kg-1 plus 1 g BS kg-1. Fishes fed diets pre-, pro- and synbiotic supplemented performed better in average daily gain, feed conversion rate, specific growth rate, protein efficiency ratio, carcass yield, total and standard length and body height than those maintained on control diets. The probiotic supplementation resulted in higher villus height and intestinal perimeter ratio than the control diet while the pre- and synbiotic supplementation in diets resulted in higher intestinal perimeter ratio. Carcass protein and ether extract were, respectively, higher and lower in fish fed synbiotic diets than other fish. The results of this study indicated that the mannan oligosaccharide and Bacillus subtilis supplementation, isolated or combined (synbiotic), could improve growth, body index, intestine morphometry and carcass composition in Nile tilapia.
DOI: 10.6084/m9.figshare.20013187
title: Effect of phytase on digestibility of corn, sorghum and wheat bran by silver catfish ( Rhamdia voulezi )

description: ABSTRACT. This study aimed to evaluate the digestibility of plant energetic ingredients, corn, sorghum and wheat bran, with and without phytase supplementation, in silver catfish (Rhamdia voulezi). The experimental design was completely randomized, represented by eight treatments, which consisted of the development of a reference diet and a test diet for each ingredient evaluated (corn, sorghum and wheat bran), with and without supplemental phytase. Diets were formulated so as to contain 70% reference feed and 30% test ingredient. The digestibility coefficients of dry matter and crude protein were significantly influenced only in relation to the evaluated ingredients. Phytase influenced the digestibility coefficients of energy and phosphorus, with interaction between food and the enzyme addition. The interaction between these two factors shows that the phytase efficiency is dependent on the type of vegetable ingredient used in the diet. The results suggest the supplementation of phytase for a higher nutrient digestibility of corn, sorghum and wheat bran by silver catifish (R. voulezi).
DOI: 10.6084/m9.figshare.20013186
title: Dietary mannan oligosaccharide and Bacillus subtilis in diets for Nile tilapia ( Oreochromis niloticus )

description: ABSTRACT. A six week study was conducted to investigate the supplementation of prebiotic (Mannan oligosaccharide - MOS, from yeast Saccharomyces cerevisiae), probiotic (Bacillus subtilis - BS, C-3102 strain) and their combination in diets for Nile tilapia. 192 fishes (4.03 ± 0.28 g) were distributed into 16 tanks (40-L), in a completely randomized design (n=4). The following treatments were evaluated: control; prebiotic - 2 g MOS kg-1; probiotic - 2 g BS kg-1 and synbiotic - 1 g MOS kg-1 plus 1 g BS kg-1. Fishes fed diets pre-, pro- and synbiotic supplemented performed better in average daily gain, feed conversion rate, specific growth rate, protein efficiency ratio, carcass yield, total and standard length and body height than those maintained on control diets. The probiotic supplementation resulted in higher villus height and intestinal perimeter ratio than the control diet while the pre- and synbiotic supplementation in diets resulted in higher intestinal perimeter ratio. Carcass protein and ether extract were, respectively, higher and lower in fish fed synbiotic diets than other fish. The results of this study indicated that the mannan oligosaccharide and Bacillus subtilis supplementation, isolated or combined (synbiotic), could improve growth, body index, intestine morphometry and carcass composition in Nile tilapia.
DOI: 10.6084/m9.figshare.20013187.v1
title: Effect of phytase on digestibility of corn, sorghum and wheat bran by silver catfish ( Rhamdia voulezi )

description: ABSTRACT. This study aimed to evaluate the digestibility of plant energetic ingredients, corn, sorghum and wheat bran, with and without phytase supplementation, in silver catfish (Rhamdia voulezi). The experimental design was completely randomized, represented by eight treatments, which consisted of the development of a reference diet and a test diet for each ingredient evaluated (corn, sorghum and wheat bran), with and without supplemental phytase. Diets were formulated so as to contain 70% reference feed and 30% test ingredient. The digestibility coefficients of dry matter and crude protein were significantly influenced only in relation to the evaluated ingredients. Phytase influenced the digestibility coefficients of energy and phosphorus, with interaction between food and the enzyme addition. The interaction between these two factors shows that the phytase efficiency is dependent on the type of vegetable ingredient used in the diet. The results suggest the supplementation of phytase for a higher nutrient digestibility of corn, sorghum and wheat bran by silver catifish (R. voulezi).
DOI: 10.6084/m9.figshare.20013190.v1
title: Elephant grass silage with the addition of crambe bran conjugated to different specific mass

description: ABSTRACT. This study aimed to evaluate the effects of inclusion of crambe bran concentrations (Crambe abyssinica Hochst.) with different specific masses in elephant grass silage (Penninsetum purpureum Schum.). For that, the bromatological and microbiological compositions of the experimental silages were determined. We used 48 mini silos distributed in a completely randomized design, arranged in a factorial 4 × 3, four levels of inclusion of crambe bran (0; 10; 20 and 30%) and three specific masses (400; 500 and 600 kg MN m-3), with four replications. After 240 days of fermentation the silos were opened. It was observed linear effect on DM, CP, NDFap, ADFap, HEM, LIG, NFC, TC and population of bacteria that produce lactic acid with the addition of crambe meal. There was interaction between the crambe bran factors and specific masses on the values of pH and N-NH3. For MM variables and yeast count there was a negative linear effect due to the evaluated specific mass. The inclusion of crambe bran helps to increase the fermentative profile and the bromatological composition of elephant grass silages studied, and the best results were obtained with the addition of 30% of this coproduct, based on the natural matter.
DOI: 10.6084/m9.figshare.20013190
title: Elephant grass silage with the addition of crambe bran conjugated to different specific mass

description: ABSTRACT. This study aimed to evaluate the effects of inclusion of crambe bran concentrations (Crambe abyssinica Hochst.) with different specific masses in elephant grass silage (Penninsetum purpureum Schum.). For that, the bromatological and microbiological compositions of the experimental silages were determined. We used 48 mini silos distributed in a completely randomized design, arranged in a factorial 4 × 3, four levels of inclusion of crambe bran (0; 10; 20 and 30%) and three specific masses (400; 500 and 600 kg MN m-3), with four replications. After 240 days of fermentation the silos were opened. It was observed linear effect on DM, CP, NDFap, ADFap, HEM, LIG, NFC, TC and population of bacteria that produce lactic acid with the addition of crambe meal. There was interaction between the crambe bran factors and specific masses on the values of pH and N-NH3. For MM variables and yeast count there was a negative linear effect due to the evaluated specific mass. The inclusion of crambe bran helps to increase the fermentative profile and the bromatological composition of elephant grass silages studied, and the best results were obtained with the addition of 30% of this coproduct, based on the natural matter.
DOI: 10.6084/m9.figshare.20013192
title: Reassessment of the suitable range of water pH for culture of Nile tilapia Oreochromis niloticus L. in eutrophic water

description: ABSTRACT. The present work aimed at reassessing the suitable range of water pH for culture of Nile tilapia, Oreochromis niloticus L. juveniles in eutrophic water. Two hundred and forty tilapia juveniles (1.37 ± 0.04 g) were stocked in twenty 250-L polyethylene tanks (12 fish per tank) for eight weeks. In the control tanks, the pH of water was not adjusted at any time, varying freely over the entire study. In the slight acidification treatment, the culture water was acidified daily to reach a water pH between 5.5 and 6.5. In the moderate acidification treatment, there were daily applications of HCl solution to reach a water pH between 4.5 and 5.5. In the alkalinization treatment, tanks received daily applications of Na2CO3 and NaOH to achieve a water pH between 8.5 and 9.5. Acidification of water, regardless the degree, i.e., slight or moderate, was not able to significantly affect final body weight, specific growth rate and yield of fish. It can be concluded that the acidification of water up to pH 5.5 has no negative influence on growth of Nile tilapia fingerlings in eutrophic tanks. Accordingly, the suitable range of water pH for rearing Nile tilapia should be set at 5.5 - 9.0.
DOI: 10.6084/m9.figshare.20013192.v1
title: Reassessment of the suitable range of water pH for culture of Nile tilapia Oreochromis niloticus L. in eutrophic water

description: ABSTRACT. The present work aimed at reassessing the suitable range of water pH for culture of Nile tilapia, Oreochromis niloticus L. juveniles in eutrophic water. Two hundred and forty tilapia juveniles (1.37 ± 0.04 g) were stocked in twenty 250-L polyethylene tanks (12 fish per tank) for eight weeks. In the control tanks, the pH of water was not adjusted at any time, varying freely over the entire study. In the slight acidification treatment, the culture water was acidified daily to reach a water pH between 5.5 and 6.5. In the moderate acidification treatment, there were daily applications of HCl solution to reach a water pH between 4.5 and 5.5. In the alkalinization treatment, tanks received daily applications of Na2CO3 and NaOH to achieve a water pH between 8.5 and 9.5. Acidification of water, regardless the degree, i.e., slight or moderate, was not able to significantly affect final body weight, specific growth rate and yield of fish. It can be concluded that the acidification of water up to pH 5.5 has no negative influence on growth of Nile tilapia fingerlings in eutrophic tanks. Accordingly, the suitable range of water pH for rearing Nile tilapia should be set at 5.5 - 9.0.
DOI: 10.6084/m9.figshare.20013193.v1
title: Harvest growth stages in soybean cultivars intended for silage

description: ABSTRACT. This study aimed to characterize the harvest phenological stages of soybean cultivars intended for silage. Cultivars were evaluated for dry weight of the composite sample, branches, leaves and pods; wet mass of branches, leaves, pods and ground natural matter. This experiment was a 3 x 2 factorial randomized block design, with four replications each, where the first factor corresponds to the harvest stage: R4, R5 and R6; and the second factor refers to two soybean maturity groups (8.0 and 8.1). A significant interaction was detected only for ground natural matter. Higher values of most traits evaluated were observed for the R6 harvest phenological stage. The cultivar with maturity group 8.0 showed higher values for ground natural matter.
DOI: 10.6084/m9.figshare.20013193
title: Harvest growth stages in soybean cultivars intended for silage

description: ABSTRACT. This study aimed to characterize the harvest phenological stages of soybean cultivars intended for silage. Cultivars were evaluated for dry weight of the composite sample, branches, leaves and pods; wet mass of branches, leaves, pods and ground natural matter. This experiment was a 3 x 2 factorial randomized block design, with four replications each, where the first factor corresponds to the harvest stage: R4, R5 and R6; and the second factor refers to two soybean maturity groups (8.0 and 8.1). A significant interaction was detected only for ground natural matter. Higher values of most traits evaluated were observed for the R6 harvest phenological stage. The cultivar with maturity group 8.0 showed higher values for ground natural matter.
DOI: 10.6084/m9.figshare.20013195
title: Morphogenesis and structure of Tifton 85 cultivated in subtropical climate and fertilized with nitrogen

description: ABSTRACT. The experiment evaluated the morphogenesis and structure of Tifton 85 (Cynodon spp.) cultivated in subtropical climate and fertilized with nitrogen (N). The experiment was a completely randomized design with four levels of N (Zero; 75; 150 or 225 kg ha-1) in nine replicates per area. The experimental animals were Suffolk female lambs. The grazing method was continuous to maintain the sward height at 15 cm ± 10%. The stem expansion increased by 0.000027 cm degree-days-1 to each kg N applied (linear model). According to nonlinear model, the highest stem expansion (0.0226 cm degree-days-1) was observed with the use 220.1 kg ha-1 N. The leaf lifespan fitted a linear regression model, with increase of 50 degree-days leaf -1, comparing the levels zero and 225 kg ha-1 of N. According to nonlinear regression model, the longest leaf lifespan (407.1 degree-days) was observed with the use 208.8 kg ha-1 N. With the maintenance of sward height at approximately 15 cm, we recommended to use 200 kg ha-1 N in Tifton 85 cultivated in subtropical climate.
DOI: 10.6084/m9.figshare.20013195.v1
title: Morphogenesis and structure of Tifton 85 cultivated in subtropical climate and fertilized with nitrogen

description: ABSTRACT. The experiment evaluated the morphogenesis and structure of Tifton 85 (Cynodon spp.) cultivated in subtropical climate and fertilized with nitrogen (N). The experiment was a completely randomized design with four levels of N (Zero; 75; 150 or 225 kg ha-1) in nine replicates per area. The experimental animals were Suffolk female lambs. The grazing method was continuous to maintain the sward height at 15 cm ± 10%. The stem expansion increased by 0.000027 cm degree-days-1 to each kg N applied (linear model). According to nonlinear model, the highest stem expansion (0.0226 cm degree-days-1) was observed with the use 220.1 kg ha-1 N. The leaf lifespan fitted a linear regression model, with increase of 50 degree-days leaf -1, comparing the levels zero and 225 kg ha-1 of N. According to nonlinear regression model, the longest leaf lifespan (407.1 degree-days) was observed with the use 208.8 kg ha-1 N. With the maintenance of sward height at approximately 15 cm, we recommended to use 200 kg ha-1 N in Tifton 85 cultivated in subtropical climate.
DOI: 10.6084/m9.figshare.20013196
title: Sward structure, light interception and herbage accumulation in forage peanut cv. Belmonte subjected to strategies of intermittent grazing management

description: ABSTRACT. Nitrogen fertilization ensures productivity and persistency of pastures, but may be expensive. Perennial forage peanut, becomes an interesting alternative for N supply. Little is known about its use under grazing. The objective of this study was to evaluate regrowth process of forage peanut using an experimental protocol analogous to tropical forage grasses under rotational grazing. Treatments corresponded to two pre- (95% and maximum canopy light interception - LI95% and LIMax) and two post-grazing (post-grazing heights of 40 and 60% of pre-grazing height) conditions, in a 2x2 factorial arrangement in a randomized complete block design (n = 4). Targets of LI pre-grazing affected pre-grazing height and LI post-grazing. The residual sward LAI did not vary, resulting in similar grazing interval. Greater rates and total herbage accumulation were recorded for LIMax target, consequence of the greater accumulation of stolons at the lower strata of the swards. Greater percentage of leaflets was recorded for the LI95% target. Given the stoloniferous growth habit of forage peanut, stolon accumulation in the lower strata of the sward do not represent a limitation to leaf accumulation and morphological composition. The greater pre-grazing sward height associated with the LIMax target facilitate herbage prehension and intake, further investigation is needed.
DOI: 10.6084/m9.figshare.20013199.v1
title: Feeding behavior of dairy cows fed different levels of xiquexique ( Pilosocereus gounellei)

description: ABSTRACT. This study evaluated the replacement of Tifton hay with xiquexique (0, 12, 24 and 36%) on feeding behavior of lactating dairy cows. To this end, eight cows with average milk production of 15 kg milk day-1 and average body weight of 465.2 ± 39.4 kg were distributed in a double 4x4 Latin square. Each experimental period lasted 16 days, ten for adaptation and six for data collection. The record of behavioral variables was made every five min. for 24 hours. The times spent in feeding, ruminating and total chewing, expressed in hours day-1, as well as feeding (FE) and rumination (RE) efficiencies, expressed in g NDF h-1, the number of cuds and cud chews per day showed a linear decrease according to the levels of xiquexique in the diet. There was a linear increase in time in idleness. Xiquexique levels in the diet for dairy cows did not influence FE and RE, expressed in g DM h-1, number and time spent in chewing per cud. The replacement of Tifton hay with xiquexique in the diet alters the feeding behavior of dairy cows due to the reduction in fiber content.
DOI: 10.6084/m9.figshare.20013199
title: Feeding behavior of dairy cows fed different levels of xiquexique ( Pilosocereus gounellei)

description: ABSTRACT. This study evaluated the replacement of Tifton hay with xiquexique (0, 12, 24 and 36%) on feeding behavior of lactating dairy cows. To this end, eight cows with average milk production of 15 kg milk day-1 and average body weight of 465.2 ± 39.4 kg were distributed in a double 4x4 Latin square. Each experimental period lasted 16 days, ten for adaptation and six for data collection. The record of behavioral variables was made every five min. for 24 hours. The times spent in feeding, ruminating and total chewing, expressed in hours day-1, as well as feeding (FE) and rumination (RE) efficiencies, expressed in g NDF h-1, the number of cuds and cud chews per day showed a linear decrease according to the levels of xiquexique in the diet. There was a linear increase in time in idleness. Xiquexique levels in the diet for dairy cows did not influence FE and RE, expressed in g DM h-1, number and time spent in chewing per cud. The replacement of Tifton hay with xiquexique in the diet alters the feeding behavior of dairy cows due to the reduction in fiber content.
DOI: 10.6084/m9.figshare.20013202.v1
title: Efficiency of the use of ryegrass by heifers in response to the receival of supplement

description: ABSTRACT. The intensity and frequency of defoliation of ryegrass (Lolium multiflorum Lam.) by beef heifers exclusively grazing or receiving corn grain or extruded commercial product with fat as supplement were evaluated. The grazing method was put-and-take stocking. The experimental design was completely randomized following a repeated measure arrangement, three treatments and two area replications. The phyllochron of ryegrass was 140.1 and 303.4°GD the leaf lifespan. The intensity (67.0 %) and the frequency of defoliation (6.4 days) were similar, regardless of supply or no of energetic supplement for grazing heifers. The defoliation frequency indicates that the heifers can return about 3.3 times to the same tiller during the leaf lifespan. Considering the different categories of leaf blades, the supply of extruded fat causes the heifers to remove higher proportion (66.5 %) of expanding leaf blades. On ryegrass pasture, the efficiency of forage use is not modified when heifers receive energetic supplement.