cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.20013322.v1
title: The adoption of good practices of handling improves dairy calves welfare: Case study

description: ABSTRACT. The aim of this study was to assess the effect of the adoption of a set of good practices of handling on dairy calves welfare. Data were retrieved from the records of a commercial farm, considering three periods: Conventional handling (CH, 12 mo.), transitional period (TP, 4 mo.), and good practices handling (GPH, 12 mo.). During CH calves were kept in individual pens, milk-fed in open pails and subjected to abrupt weaning; while during TP and GPH they were kept in groups, milk-fed in nipple-pails, brushed for 5 min. once a day, and subjected to progressive weaning. TP was assumed as a training period necessary for GPH implementation. The percentages of calves treated with antibiotics and numbers of deaths per month were used as indicators of calves welfare. Statistical analysis was performed using a logistic regression model to compare the number of deaths per month between CH and the other periods. Chi-square test was used to compare the percentage of animals treated with antibiotics per month. Results showed that CH had a higher risk of calf's death then TP and GPH, as well as a higher percentage of animals treated with antibiotics. In conclusion, the adoption of good practices of handling improved dairy calves welfare.
DOI: 10.6084/m9.figshare.20013325.v1
title: Correlations between body measures with live weight in young male goats

description: ABSTRACT. Data analysis in goat production, such as those related to body and scrotal measurements, indicate the productive and reproductive animal development. The current study aimed to evaluate the correlations between thoracic perimeter (TP), body length (BL), body compacity (BC), body volume (BV), and scrotal circumference (SC) with body weight (BW) in young male goats of Saanen and Boer breeds. It was used 38 Saanen and 24 Boer male goats, with age average of 7.2 ± 2.0 months. Thoracic perimeter and body length measurements were obtained using a tape measure (cm) and the live weight (kg) a mechanic scale. The variables body compacity (BC) and body volume (BV) were calculated using the equations: BC = BW.BL -1 and BV = TP.BL. Boer breed showed live weight and body compacity higher than Saanen breed (p &lt; 0.05). Regarding correlations between biometric measurements and body weight, we did not find any statistical differences between the breeds (p &gt; 0.05). The scrotal circumference presented the lowest association with body weight (p &lt; 0.05). However, all biometric measurements showed highly significant correlations with live body (p &lt; 0.01). In conclusion, thoracic perimeter was the main measure of body weight predictor, considering efficiency and practical aspects.
DOI: 10.6084/m9.figshare.20013325
title: Correlations between body measures with live weight in young male goats

description: ABSTRACT. Data analysis in goat production, such as those related to body and scrotal measurements, indicate the productive and reproductive animal development. The current study aimed to evaluate the correlations between thoracic perimeter (TP), body length (BL), body compacity (BC), body volume (BV), and scrotal circumference (SC) with body weight (BW) in young male goats of Saanen and Boer breeds. It was used 38 Saanen and 24 Boer male goats, with age average of 7.2 ± 2.0 months. Thoracic perimeter and body length measurements were obtained using a tape measure (cm) and the live weight (kg) a mechanic scale. The variables body compacity (BC) and body volume (BV) were calculated using the equations: BC = BW.BL -1 and BV = TP.BL. Boer breed showed live weight and body compacity higher than Saanen breed (p &lt; 0.05). Regarding correlations between biometric measurements and body weight, we did not find any statistical differences between the breeds (p &gt; 0.05). The scrotal circumference presented the lowest association with body weight (p &lt; 0.05). However, all biometric measurements showed highly significant correlations with live body (p &lt; 0.01). In conclusion, thoracic perimeter was the main measure of body weight predictor, considering efficiency and practical aspects.
DOI: 10.6084/m9.figshare.20013326
title: Animal protein consumer's perception on the welfare of production animals in Belém, Pará State, Brazil

description: ABSTRACT. The objective was to identify the level of knowledge of animal protein consumers about the welfare of production animals, in Belém city, Pará State, Brazil. The survey was carried out in two supermarkets, using 401 structured questionnaires, with 10 closed questions, with a “Yes” or “No” answer, taking into consideration, for the formation of a socioeconomic profile, questions related to gender, age group, educational level and family income of the interviewees. Most consumers of animal protein from the municipality of Belém, Pará State, Brazil, recognize that these products are part of their daily diet, however, the interviewees have no knowledge about the topic, and are not willing to pay more for the product with a seal of quality, as well as showing no interest or concern with the way animals are reared or slaughtered. The age group of consumers influences the level of knowledge about the welfare of production animals, observing that consumers aged 40 to 50 years have more knowledge on the subject. Education was a decisive factor in determining the level of knowledge of animal protein consumers about the welfare of production animals, as consumers from high school had more knowledge about the subject.
DOI: 10.6084/m9.figshare.20013326.v1
title: Animal protein consumer's perception on the welfare of production animals in Belém, Pará State, Brazil

description: ABSTRACT. The objective was to identify the level of knowledge of animal protein consumers about the welfare of production animals, in Belém city, Pará State, Brazil. The survey was carried out in two supermarkets, using 401 structured questionnaires, with 10 closed questions, with a “Yes” or “No” answer, taking into consideration, for the formation of a socioeconomic profile, questions related to gender, age group, educational level and family income of the interviewees. Most consumers of animal protein from the municipality of Belém, Pará State, Brazil, recognize that these products are part of their daily diet, however, the interviewees have no knowledge about the topic, and are not willing to pay more for the product with a seal of quality, as well as showing no interest or concern with the way animals are reared or slaughtered. The age group of consumers influences the level of knowledge about the welfare of production animals, observing that consumers aged 40 to 50 years have more knowledge on the subject. Education was a decisive factor in determining the level of knowledge of animal protein consumers about the welfare of production animals, as consumers from high school had more knowledge about the subject.
DOI: 10.6084/m9.figshare.20013329.v1
title: Pantanal’s fish native meatballs has the nutritional values increased with the use of pequi in its recipe

description: ABSTRACT. The study aimed to evaluate whether the addition of pequi increases the nutritional value of meatballs made with piranha and pacu fillets. Piranhas were obtained from the colony of fishermen; pacu with the fish farmer and the pequis were collected in nature. Fish were filleted and triturated, and the resulting masses were used to prepare 4 types of meatballs: piranha fillet with 2.0% pequi pulp, piranha fillet without pequi pulp, pacu fillet with with 2.0% pequi pulp, and pacu fillet without pequi pulp. After preparation, acceptance, purchase intention and frequency of consumption were evaluated with untrained tasters. Chemical composition parameters evaluated were crude protein, lipids, ash, moisture, carotenoids and antioxidant activity. Results of acceptability for all formulations were similar. The chemical composition of piranha meatballs presented differences (p &lt; 0.05) for lipids and carotenoids. Pacu meatballs showed no difference (p &gt; 0.05) for moisture, carotenoids, and antioxidant activity. The addition of pequi did not alter the organoleptic characteristics, however increased the nutritional values, therefore, it can add value to the product to be marketed and be more nutritionally attractive to the consumer.
DOI: 10.6084/m9.figshare.20013329
title: Pantanal’s fish native meatballs has the nutritional values increased with the use of pequi in its recipe

description: ABSTRACT. The study aimed to evaluate whether the addition of pequi increases the nutritional value of meatballs made with piranha and pacu fillets. Piranhas were obtained from the colony of fishermen; pacu with the fish farmer and the pequis were collected in nature. Fish were filleted and triturated, and the resulting masses were used to prepare 4 types of meatballs: piranha fillet with 2.0% pequi pulp, piranha fillet without pequi pulp, pacu fillet with with 2.0% pequi pulp, and pacu fillet without pequi pulp. After preparation, acceptance, purchase intention and frequency of consumption were evaluated with untrained tasters. Chemical composition parameters evaluated were crude protein, lipids, ash, moisture, carotenoids and antioxidant activity. Results of acceptability for all formulations were similar. The chemical composition of piranha meatballs presented differences (p &lt; 0.05) for lipids and carotenoids. Pacu meatballs showed no difference (p &gt; 0.05) for moisture, carotenoids, and antioxidant activity. The addition of pequi did not alter the organoleptic characteristics, however increased the nutritional values, therefore, it can add value to the product to be marketed and be more nutritionally attractive to the consumer.
DOI: 10.6084/m9.figshare.20013331
title: Genetic diversity in Amazonian Jundiá (Leiarius marmoratus) stocks using heterologous primers

description: ABSTRACT. With the rise of world fish farming, the national scenario is favorable for using native fish for intensive farming. Among the catfish, the Amazonian Jundiá (Leiarius marmoratus) is a robust candidate, easy to grow and with good organoleptic characteristics in its flesh. For productive success in captivity, it is necessary to consider some questions about the species, such as genetic variability, which must have an acceptable level in a breeding stock, in order to maintain a good diversity; this reduces losses due to inbreeding and low diversity. Therefore, the objective of this study was to characterize the genetic variability of commercial stocks of L. marmoratus from the State of Mato Grosso through microsatellite molecular markers. We analyzed 143 individuals from three stocks. The mean heterozygosity and the inbreeding coefficients observed were 0.060; 0.084; 0.141; and 0.539; 0.562; 0.514, respectively, for the stocks of Campo Verde, Juína, and Nova Mutum. The Deviation in the Hardy-Weinberg equilibrium was observed in most of the loci in the three populations. Considering the genetic differentiation, it is concluded that the three populations are very close genetically, which requires introduction of new genetic material in the stocks to enrich them genetically for a later reproductive program.
DOI: 10.6084/m9.figshare.20013331.v1
title: Genetic diversity in Amazonian Jundiá (Leiarius marmoratus) stocks using heterologous primers

description: ABSTRACT. With the rise of world fish farming, the national scenario is favorable for using native fish for intensive farming. Among the catfish, the Amazonian Jundiá (Leiarius marmoratus) is a robust candidate, easy to grow and with good organoleptic characteristics in its flesh. For productive success in captivity, it is necessary to consider some questions about the species, such as genetic variability, which must have an acceptable level in a breeding stock, in order to maintain a good diversity; this reduces losses due to inbreeding and low diversity. Therefore, the objective of this study was to characterize the genetic variability of commercial stocks of L. marmoratus from the State of Mato Grosso through microsatellite molecular markers. We analyzed 143 individuals from three stocks. The mean heterozygosity and the inbreeding coefficients observed were 0.060; 0.084; 0.141; and 0.539; 0.562; 0.514, respectively, for the stocks of Campo Verde, Juína, and Nova Mutum. The Deviation in the Hardy-Weinberg equilibrium was observed in most of the loci in the three populations. Considering the genetic differentiation, it is concluded that the three populations are very close genetically, which requires introduction of new genetic material in the stocks to enrich them genetically for a later reproductive program.
DOI: 10.14457/cu.the.2017.961
title: ข้อดีข้อด้อยจากนโยบายที่เกี่ยวข้องกับการล่ามในที่ประชุมของประชาคมอาเซียนเมื่อเปรียบเทียบกับสหภาพยุโรป

description: การประชุมในบริบทของประชาคมอาเซียนทวีจำนวนตามการพัฒนาและกรอบความร่วมมือที่เพิ่มขึ้นในภูมิภาคนี้ แต่อุปสรรคในการสื่อสารภาษาอังกฤษยังคงเป็นประเด็นสำคัญที่ลดประสิทธิภาพการประชุม งานวิจัยนี้ได้เก็บข้อมูลจากการสัมภาษณ์ผู้เกี่ยวข้องในการประชุมในบริบทอาเซียน พบว่าการกำหนดให้ใช้เฉพาะภาษาอังกฤษในที่ประชุม บ่อยครั้งกระทบต่อความเข้าใจเนื้อหาการประชุมและการมีส่วนร่วมของผู้เข้าร่วมจากแต่ละประเทศ โดยเฉพาะการประชุมในระดับปฏิบัติการมักได้รับผลกระทบมากที่สุดเพราะต้องเผชิญปัจจัยที่ทำให้การสื่อสารภาษาอังกฤษเป็นอุปสรรค เช่น ปัจจัยด้านงบประมาณจ้างล่ามที่มีจำกัด ความสามารถใช้ภาษาอังกฤษของผู้เข้าร่วมประชุมที่หลากหลาย เป็นต้น ผลการวิเคราะห์บทสัมภาษณ์ยังชี้ว่าการจัดจ้างล่ามเพื่อลดอุปสรรคด้านการสื่อสารในที่ประชุมที่เหมาะสมที่สุดสำหรับประชาคมอาเซียนคือใช้ภาษาอังกฤษเป็นภาษากลางในการล่ามสู่ภาษาอื่นๆ ถึงกระนั้นก็ยังติดประเด็นเรื่องนโยบายของประชาคมอาเซียนเองที่กำหนดให้ใช้ภาษาอังกฤษเป็นภาษาทางการภาษาเดียว ไม่สนับสนุนให้มีการจ้างล่าม ซึ่งแตกต่างโดยสิ้นเชิงจากสหภาพยุโรปที่สนับสนุนหลักพหุภาษานิยมหรือนโยบายภาษาทางการและภาษาปฏิบัติการที่หลากหลาย ปัญหาดังกล่าวทำให้ผู้เกี่ยวข้องในการประชุมในบริบทอาเซียนต้องหาทางออกให้การสื่อสารในที่ประชุมเกิดขึ้นได้ด้วยวิธีต่างๆ ตามอัตภาพ นอกจากนี้ยังมีความเป็นไปได้น้อยมากที่ประชาคมอาเซียนจะจัดตั้งหน่วยงานอำนวยการล่ามในที่ประชุมเหมือนที่สหภาพยุโรปมี
DOI: 10.6084/m9.figshare.20013332
title: Chemical composition of forage watermelon fruit at different maturity stage or storage length

description: ABSTRACT. This study aimed to assess the chemical responses of forage watermelon fruit at different maturity stages or storage lengths, performing two experimental tests. In the first test, four maturity stages were assessed: 30, 45, 60, and 75 days after anthesis, with four replicates. In the second test, fruits were maintained under three storage lengths: T1D (harvest day), T3M (3 months after harvest), and T6M (6 months after harvest), with eight replicates. Experimental design was completely randomized in both experimental tests. Fruit maturity stage did not affect crude protein, total carbohydrate, neutral detergent fiber, in vitro dry matter digestibility (IVDMD), pulp firmness, soluble solids content and total pectin content, but increased acid detergent fiber content from 45 days after anthesis. Storage length up to six months after harvest increased ash, crude protein and IVDMD, and reduced the content of soluble solids. Forage watermelon fruit can be harvested from 30 to 75 days after anthesis equivalent to 75 - 120 days after planting, and they can be stored under tree shade up to 6 months after harvest.
DOI: 10.6084/m9.figshare.20013332.v1
title: Chemical composition of forage watermelon fruit at different maturity stage or storage length

description: ABSTRACT. This study aimed to assess the chemical responses of forage watermelon fruit at different maturity stages or storage lengths, performing two experimental tests. In the first test, four maturity stages were assessed: 30, 45, 60, and 75 days after anthesis, with four replicates. In the second test, fruits were maintained under three storage lengths: T1D (harvest day), T3M (3 months after harvest), and T6M (6 months after harvest), with eight replicates. Experimental design was completely randomized in both experimental tests. Fruit maturity stage did not affect crude protein, total carbohydrate, neutral detergent fiber, in vitro dry matter digestibility (IVDMD), pulp firmness, soluble solids content and total pectin content, but increased acid detergent fiber content from 45 days after anthesis. Storage length up to six months after harvest increased ash, crude protein and IVDMD, and reduced the content of soluble solids. Forage watermelon fruit can be harvested from 30 to 75 days after anthesis equivalent to 75 - 120 days after planting, and they can be stored under tree shade up to 6 months after harvest.
DOI: 10.6084/m9.figshare.20013334.v1
title: Morphometry, productivity and bromatological analisis of purple elephant grass according to nitrogen fertilization

description: ABSTRACT. The objective was to evaluate the morphometric, productive and chemical aspects of purple elephant grass as a function of nitrogen fertilization. The treatments consisted of applying 0, 20, 40, 60, and 80 kg ha-1 of N, using a randomized block design, with five treatments and four replications. The following were evaluated: plant height, number, length and leaf mass, stem diameter and mass, leaf/stem ratio, production of green and dry mass, support capacity for dairy cows, crude protein, neutral detergent fiber and mineral matter. The data were submitted to analysis of variance and Tukey's test at 5% probability. The increase in N doses did not affect (p &lt; 0.05) the morphometry of the purple elephant grass, however it positively stimulated the productivity, the animal support capacity and the bromatological components of the harvested material. The lack of response to nitrogen fertilization may be related to the edaphocilimatic conditions during the experiment and efficiency in the use of N of the variety used. The results demonstrate the high demand of the cultivar for N, actively interfering in the forage yield.
DOI: 10.6084/m9.figshare.20013334
title: Morphometry, productivity and bromatological analisis of purple elephant grass according to nitrogen fertilization

description: ABSTRACT. The objective was to evaluate the morphometric, productive and chemical aspects of purple elephant grass as a function of nitrogen fertilization. The treatments consisted of applying 0, 20, 40, 60, and 80 kg ha-1 of N, using a randomized block design, with five treatments and four replications. The following were evaluated: plant height, number, length and leaf mass, stem diameter and mass, leaf/stem ratio, production of green and dry mass, support capacity for dairy cows, crude protein, neutral detergent fiber and mineral matter. The data were submitted to analysis of variance and Tukey's test at 5% probability. The increase in N doses did not affect (p &lt; 0.05) the morphometry of the purple elephant grass, however it positively stimulated the productivity, the animal support capacity and the bromatological components of the harvested material. The lack of response to nitrogen fertilization may be related to the edaphocilimatic conditions during the experiment and efficiency in the use of N of the variety used. The results demonstrate the high demand of the cultivar for N, actively interfering in the forage yield.
DOI: 10.14457/cu.the.2004.1509
title: การศึกษาการจัดการผู้ป่วยรายกรณี ต่อภาระการดูแลของผู้ดูแลผู้ป่วยจิตเภทในชุมชนโรงพยาบาลท่าหลวง จังหวัดลพบุรี
DOI: 10.6084/m9.figshare.20013335.v1
title: Effect of adsorbents on diets with corn contaminated by mycotoxins on the productive performance and health of broilers

description: ABSTRACT. A total of 1,296 broiler chicken were housed, distributed in a completely randomized design with 6 treatments and 6 repetitions. The treatments consisted of a control diet formulated with corn considered adequate and without the addition of adsorbent, a diet formulated with corn naturally contaminated with mycotoxin (CCM) and four diets formulated with CCM and added with different commercial adsorbents. At the end of the first week and at 21 days of age of the birds, it was observed that the control diet resulted in greater (p &lt; 0.05) live weight and weight gain in relation to the inclusion of CCM. The relative weight of the liver was lower for the control group compared to the groups receiving a diet with CCM and CCM + ads D. The relative weight of the proventriculus and cloacal bursa was lower for the control group compared to those who received a diet with CCM + ads B and CCM + ads C. There was no significant effect (p &gt; 0.05) of the diets on the analysis of serum biochemistry and the occurrence of fatty and hydropic degeneration in the liver of broilers. The use of adsorbents can mitigate the harmful effects of mycotoxins, however, these products have specific binding capacity to the type of mycotoxin present in food.
DOI: 10.6084/m9.figshare.20013335
title: Effect of adsorbents on diets with corn contaminated by mycotoxins on the productive performance and health of broilers

description: ABSTRACT. A total of 1,296 broiler chicken were housed, distributed in a completely randomized design with 6 treatments and 6 repetitions. The treatments consisted of a control diet formulated with corn considered adequate and without the addition of adsorbent, a diet formulated with corn naturally contaminated with mycotoxin (CCM) and four diets formulated with CCM and added with different commercial adsorbents. At the end of the first week and at 21 days of age of the birds, it was observed that the control diet resulted in greater (p &lt; 0.05) live weight and weight gain in relation to the inclusion of CCM. The relative weight of the liver was lower for the control group compared to the groups receiving a diet with CCM and CCM + ads D. The relative weight of the proventriculus and cloacal bursa was lower for the control group compared to those who received a diet with CCM + ads B and CCM + ads C. There was no significant effect (p &gt; 0.05) of the diets on the analysis of serum biochemistry and the occurrence of fatty and hydropic degeneration in the liver of broilers. The use of adsorbents can mitigate the harmful effects of mycotoxins, however, these products have specific binding capacity to the type of mycotoxin present in food.
DOI: 10.6084/m9.figshare.20013337
title: Reproductive parameters and weight gain of roosters fed with waste oil from olive culture

description: ABSTRACT. Waste oil from olive oil extraction industry was used, instead of soybean oil, in heavy roosters’ diet in order to evaluate birds’ reproductive parameters. A total of forty roosters were housed individually in boxes with 1.2 m². Two experimental diets were used: control diet, based on corn, soybean meal, and soybean oil; and test diet, where soybean oil was totally replaced by waste oil. In order to verify weight gain and feed intake, animals were individually weighed weekly. Seven semen collections were performed with fifteen-day interval. Reproductive variables analyzed sperm volume, motility, concentration, and morphology. No statistical difference (p &gt; 0.05) was observed between treatments at the different collection periods for the variables sperm volume, motility, and concentration. There was a statistically significant difference between treatments for body weight in periods three (p = 0.04), and seven (p = 0.04). Statistical differences (p = 0.01) were also observed between treatments for abnormal sperm morphology. Among collection periods, statistical difference was observed for motility (p = 0.00), and sperm concentration (p = 0.01). Total replacement of soybean oil by waste oil from olive oil extraction in young heavy roosters’ diets does not affect sperm volume, motility, and concentration; reduces defects in sperm tail, and promotes better weight gain control.