cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.14306727
title: Assessment of Egg Quality in Native and Foreign Laying Hybrids Reared in Different Cage Densities

description: ABSTRACT This study aimed to compare the eggs of the native-Turkish Atak-S (A-S) hybrid and the foreign brown layer Isa Brown (IB) and white layer Novogen White (NW) hybrids reared in two different cage densities (468.75 cm2/hen and 312.50 cm2/hen) in terms of the internal and external quality parameters of the eggs. A total of 540 hens including 180 from each genotype were used. To determine the egg quality characteristics, one randomly selected egg was taken out of each cage every 4 weeks in the yield period of 24-68 weeks, and analysis were carried out. A total of 648 eggs were used. In the study, the effect of genotype on all parameters was found to be significant. The shell thickness, Haugh unit and albumen index were lower in the Atak-S hybrid. In the white laying hens, the Haugh unit, albumen index and eggshell destruction strength values were higher, while the meat and blood spots and yolk color values were lower. Cage density did not create a significant effect on any parameter except for the blood and meat spot ratio. Age has a significant effect on the egg weight, shape index, Haugh unit, albumen index and yolk index. Consequently, as the native hybrid had similar destruction strength values to the others despite its lower shell thickness, and it had a Haugh unit showing good quality based on the food codex despite lower values than the others, it was concluded that it could compete with the foreign hybrids in terms of egg quality.
DOI: 10.6084/m9.figshare.14306724
title: Influence of Effective Microorganism Supplementation to the Drinking Water on Performance and Some Blood Parameters of Laying Hens Exposed to A High Ambient Temperature

description: ABSTRACT In the present study, seventy-two 30-week-old laying hens (Brown Hisex) were separated into two groups (control and treatment) and fed with a standard layer diet. In the treatment group the amount of effective microorganism (EM) added to the drinking water is equal to1000 ppm EM dose. Throughout the 8-week study period, 16 h thermoneutral (20-22 ºC) and 8 h hot (35-37 ºC) environmental temperature regime was applied daily. The results indicated that EM supplementation affected performance and some egg quality characteristics of layers exposed high environmental temperature. Feed intake and conversion ratio, yolk index, albumen index, yolk colour b, Haugh unit were decreased by supplemental EM. Serum glucose, cholesterol, triglycerides, calcium, total oxidant- antioxidant concentration were not affected by EM. It is concluded that EM supplementation in laying hens could have potential to improve feed intake and feed conversion ratio under high environmental temperature. However, supplemental EM with drinking water decreased some egg quality parameters.
DOI: 10.6084/m9.figshare.14306723
title: Use of Glutamine in Post-Hatch Feed for Broiler Chicks

description: ABSTRACT Post-hatch delayed placement damages, physical and physiological development of broiler chicks. The objective of this study was to ascertain adequate levels of glutamine inclusion in post-hatch and pre-starter feed, in order to minimize the negative effects of post-hatch delayed placement on broiler chicks. The birds were distributed in a completely randomized design, with four treatments and five replicates of ten birds each. Four levels of glutamine supplementation (0, 1, 2 and 3%) were used in the pre-starter feed, which was given to the chicks in the transportation box and during the pre-starter phase. After 24 hours of access to this feed, and at 7 days of age, the chicks’ performance, yolk sac retraction, plasma glucose concentration, weight and small-intestine histomorphometry were evaluated. From seven to ten days of age, a metabolizability assay was performed. Glutamine supplementation tended to increase the use of the yolk sac, the concentration of plasma glucose (p&lt;0.10) and the depth of the crypt in the ileum after 24 hours of life (p&lt;0.05). There was no statistical difference between the glutamine supplementation levels, in relation to glucose, histomorphometry or metabolizability in the pre-starter phase. Glutamine concentrations did not differ in relation to performance, histomorphometry of the small intestine or metabolizability of nutrients in the pre-starter phase.
DOI: 10.6084/m9.figshare.14306721
title: Efficacy of Savory Essential Oil Utilization in Conventional and Encapsulated Forms on Performance of Broiler Chickens

description: ABSTRACT This survey aimed to evaluate the effects of dietary supplementation of different forms of savory essential oil (SEO) on growth performance, intestinal morphology and microbial population in broiler chickens. A total of 360 one-day-old male broilers were randomly allocated to 6 dietary treatment groups with 5 replicates per treatment and 12 birds per pen. The experiment consisted of a 2×3 factorial arrangement including two different forms [encapsulated SEO (ESEO) and nonencapsulated SEO (NSEO)] in three levels (0, 150, and 300 mg/kg diet) of SEO. Growth performance, jejunal morphology and intestine microbial population were examined. Our results revealed that feed intake was not influenced by the dietary treatments in different experimental periods. As well as, the experimental diets did not influence body weight gain (BWG) and feed conversion ratio (FCR) during the starter period. However, at the grower, finisher, and also whole rearing periods, broilers which received 150 mg/kg SEO had significantly higher BWG and lower FCR compared to the birds fed the control diet. The final body weight (FBW) was also higher in chickens fed with diet supplemented with 150 mg/kg SEO in comparison to the others. The results also revealed that 150 mg/kg SEO, significantly increased the concentration of Lactobacillus and decreased the intensity of coliforms in the ileal digesta in comparison to the control diet. Furthermore, villus height was significantly lower in birds fed the control diet than in the birds that consumed different levels of SEO. Eventually, the findings of this experiment revealed that dietary supplementation of SEO, especially at 150 mg/kg level, was effective in raising the populations of beneficial microorganisms in the gastrointestinal tract as well as improving intestinal morphology and growth performance of broilers.
DOI: 10.6084/m9.figshare.14306719
title: Tarragon (Artemisia Dracunculus L.) Could Alleviate Negative Effects of Stocking Density in Laying Hens

description: ABSTRACT The study was conducted to determine the effects of stocking density (SD, 5 or 7 layers/cage) and tarragon (Artemisia dracunculus L.) diet supplementation at four levels (0, 1.2, 6 and 12 g/kg feed) on performance, certain egg characteristics, serum, liver, egg yolk and small intestine bacteria parameters in laying hens. The experiment was carried out over a period of 8 weeks, with 192 Lohman Brown commercial hybrids at 50-w-age. The results showed that an increased SD reduced feed intake (FI; p&lt;0.01) and egg production (p&lt;0.05), but had no effect on the weight gain, feed conversion ratio, damaged egg ratio, egg weight and egg quality (p&gt;0.05) parameters. The supplementation of tarragon to the diet reduced the FI and damaged egg ratio (p&lt;0.01), and improved egg production and FCR (p&lt;0.01). While an increased SD reduced serum total antioxidants (p&lt;0.05), it elevated corticosterone (CORT) and total oxidant serum (TOS) (p&lt;0.05). Tarragon was found to enhance total immunoglobulin (p&lt;0.05), but to decreased the CORT and TOS of the serum (p&lt;0.05). An increased SD raised the malondialdehyde (MDA) in the serum (p&lt;0.001), liver (p&lt;0.05) and yolk (p&lt;0.001). Tarragon supplementation reduced MDA of the serum (p&lt;0.05), liver (p&lt;0.001) and yolk (p&lt;0.001). E. coli and total Mesophilic Aerobic Bacteria counts in the small intestine were raised (p&lt;0.001) with increased SD. Tarragon decreased (p&lt;0.05) mesophilic aerobic bacteria. It was thus found that, tarragon supplementation can be considered generally effective in improving performance parameters, alleviating stress-induced negativities, reducing lipid peroxidation, regulating the immune system and controlling some intestinal microorganisms.
DOI: 10.6084/m9.figshare.14306718
title: Use of Betaine in Post-Hatch Feed for Broiler Chicks

description: ABSTRACT Post-hatch delayed placement damages the physical and physiological development of broiler chicks. This study was designed to find adequate levels of betaine inclusion in pre-hatching and pre-starter feed, in order to minimize the negative effects of post-hatch delayed placement on broiler chicks. Newly-hatched chicks were allotted in a completely randomized design, with five treatments, five replicates of ten birds each. Five dietetic levels of betaine (control, 0.070, 0.130, 0.200 and 0.260%) were used in the pre-starter ration, offered to the chicks in the transporting box and during the pre-starter phase. Performance, yolk sac retraction, plasma glucose concentration, weight and histomorphometry of the small intestine were evaluated, after 24 hours of feed access and at 7 days of age. A metabolic trial was performed from seven to ten days of age. Betaine supplementation linearly influenced the chick’s ileum crypt depth after 24 hours in the transportation box. There was a quadratic effect, with an increase in feed intake up to 0.152% betaine supplementation. There was an improvement in the quality of the jejunum with betaine supplementation above 0.1%. The metabolizable coefficient of the ether extract was improved until reaching 0.163% of betaine supplementation. Betaine supplementation around 0.150% increases feed intake, the use of ether extract and interferes with the intestinal villi of chicks at seven days of age.
DOI: 10.6084/m9.figshare.14306717
title: Effects of Different Mating Strategies on Productive Performance, Bird Welfare and Economic Appraisal of Broiler Breeder under Two Production Systems

description: ABSTRACT Objectives of the study were to investigate influence of artificial insemination (AI) in caged and floored flock in comparison to natural mating (NM) on broiler breeders’ welfare, productive performance and economic appraisal. To execute this experiment, a total of 1440 pullets of Ross-308 Parent Stock along with 168 males were picked from a commercial flock and divided into three groups i.e., AIC=AI in cages, AIF=AI on floor and third was NM=NM on floor. Each group carried 480 females (HH) while 168 males were divided into 41, 48 and 58 for AIC, AIF and NM, respectively. During both phases all procedures and studied parameters were the same except the sperm dose rates which were changed during post peak. According to the results, significantly (p≤0.05) higher levels of serum corticosterone, glucose and cholesterol were recorded in birds of AIC and respectively as compared to birds being allowed to mate naturally. Whereas, the experimental males and females of AIF and AIC kept for AI exhibited (p≤0.05) higher body weight, depletion % and feed consumption particularly in post peak phase. However, among the birds subjected to AI, the birds kept in the cages had better performance (p≤0.05) than the birds kept in the floor. Moreover, frequency rate of insemination in females and milking of males found (p≤0.05) reciprocal to the depletion, feed intake and body weight during peak but particularly in post peak. Perhaps, various sperm doses remained inert to implicit any impact on studied parameters. Similarly, egg weight was neither affected by housing systems nor by mating strategies during both phases. However, various insemination and milking frequencies noticeably swayed the productive traits under this study. AI in floored flock was found ineffective even in comparison to natural mating. In conclusion, AI in cages brought forth the better productive performance and lesser male depletion, hence, can be recommended.
DOI: 10.6084/m9.figshare.14306714
title: The Effect of Dietary Garlic (Allium Sativum), Black Cumin (Nigella Sativa) and Their Combination on Performance, Intestine Morphometry, Serum Biochemistry and Antioxidant Status of Broiler Chickens

description: ABSTRACT This study was conducted to examine the effects of garlic (G), black cumin (BC) and G+BC within the broiler rations, on performance, relative organ weights, intestinal morphology, serum biochemistry and plasma total oxidant/ antioxidant status. Two hundred broilers chicks (Ross 308) were used and they were divided into 4 groups consisting of 5 subgroups of 10 animals each. The trial was ended on the 35th day. No addition was made to the control group ration. 5g / kg garlic (G), 5g / kg black cumin (BC) and 5g / kg G + 5g / kg BC were added to the experimental group rations, respectively. There was no statistical difference among the trial groups in terms of BWG, FI, FCR and relative organ weights (p&gt;0.05). Serum total protein (p&lt;0.05) and albumin (p&lt;0.001) levels were higher in BC and BC +G groups as compared to G and control group. Serum AST activity were lower in G group as compared to control and other experimental groups (p&lt;0.05). On histological examinations, regarding the duodenal epithelium; there was no difference among the trial groups. Hyperemia was observed, especially in the G group, in macroscopic exams of lamina propria and other viticular areas. The lymph follicles were more wide spread in the G + BC, G and BC groups than in the control. The results of the study showed that the combination of BC and G can have beneficial effects, and different doses of G and BC may be used to see positive or negative effects.
DOI: 10.6084/m9.figshare.14306712
title: Appearance and Digestive System Comparison of Lonchura Striata and Copsychus Saularis: Searching for the Effect of Staple Feeding Ingredients on Avian Morphology

description: ABSTRACT This study explores the differences of appearance and the digestive systems of two birds (Lonchura striata and Copsychus saularis), which have the same eating pattern in staple ingredients. Each bird was caught naturally and euthanized in appropriate manner, followed by morphology survey on bill, duodenum, jejunum, ileum and appearance of the body parts such as Culmen, Claw, Wing, Tarsus, Toe and Tail. The results showed that the appearance feature between them presented significant differences in the beak length, wing length and tail length, which were correlated to their staple feeding habits. In addition, in the digestive system, the length of duodenum and duodenal indexes showed significant differences (p&lt;0.05 or p&lt;0.01), which was considered to be correlated to their predation rate. However, there were no significant differences in jejunum length, ileum length, and the whole digestive tract length and weight, the evidence showed that feeding habits still play a great role in the whole intestine. It is concluded that different staple feeding habits allow the birds to evolve different traits both in appearance and intestine, which aim to improve their predation rate and adapt to different environments. Among all features, duodenum and duodenal were the major objects to get stressed in digestive system, while beak length, wing length and tail length differed most in appearance. And it was speculated that different food compositions lead to different changes in certain positions of the body, thus might shape an explorable trail, which needs to be investigated thoroughly.
DOI: 10.6084/m9.figshare.14306709
title: Effect of Dietary Frying Fat, Vegetable Oil and Calcium Soaps Of Palm Oil on the Productive Behavior and Carcass Yield of Broiler Chickens

description: ABSTRACT Vegetable oils (VO) and animal fats are conventional lipid sources used in feed formulations. Frying fats (FF) and calcium soaps of palm oil (CaSPO) are low-cost lipid sources. This study evaluated the productive performance of broiler chickens fed diets with CaSPO in substitution for VO or FF. Two hundred, 1-day old male broiler chickens were allocated in a randomized design with factorial arrangement (22). Diets included 2 lipid sources (FF and VO) and 2 CaSPO levels (0 and 50%). The study had two phases (starter and finisher) of 21 days each. For the starter phase there was no effect (p&gt;0.05) of dietary treatments on the chickens’ productive performance. For the finisher phase birds fed diets with FF had higher feed intake and feed conversion ratio (main effect; p&lt;0.01) than those fed diets with VO. Over the 42-day feeding period animals fed FF had higher feed conversion ratio (main effect; p=0.02) and tended (p=0.08) to show higher feed intake than those fed diets with VO. The CaSPO substitution for VO or FF had no effect (p&gt;0.05) on the productive performance of broiler chickens. There was no influence of treatment on carcass yield. The drumsticks plus thighs were higher (main effect; p&lt;0.01) in birds receiving VO than in those receiving FF. The interaction (fat source*CaSPO) was not significant (p&gt;0.05). These results may indicate that VO is superior to FF and CaSPO may substitute for VO or FF without affecting productive performance of broiler chickens. Lipid source showed small influence on carcass characteristics.
DOI: 10.6084/m9.figshare.14306706
title: Optimization Algorithm Applied to Environmental Control in Broiler Houses

description: ABSTRACT The present study aimed to apply the Simulated Annealing (SA) optimization algorithm to find the ideal control of broiler housing rearing environment at 21, 28, 35, and 42 days of growth. Data from four types of houses using environmental control and similar flock density were recorded weekly in the morning and afternoon, during two seasons (summer and winter). The variables related to environmental and air quality data (temperature, relative humidity, air velocity, ammonia, and carbon dioxide concentrations) were registered and organized into the database to provide a descriptive analysis. The ideal rearing conditions were established as a goal, and we used the Simulated Annealing optimization algorithm to process the data. Such an approach may be applied in the cases that the ideal condition of optimization has multiple objectives, and when each variable is the result of a process. The model was implemented considering the optimal controlled environmental condition that depends on the age of broilers. Results indicated that there was a large dispersion of the data collected from the environmental variables. The process suggested that the optimized functions lead to absolute values obtained by the algorithm for each of the environmental factors of the controlled environmental system, representing the optimal condition of the environment found for each broiler age, considering the interactions of the variables. The maximum optimization was prominent to 21 and 35-d old birds, representing 40-48% of the improvement of the process. 28 and 42-d old birds might benefit from the controlled environmental optimization process by up to 30%.
DOI: 10.6084/m9.figshare.14306701
title: Phytase Superdosing in the Diet of Lightweight Replacement Pullets: Performance, Organ Biometry and Bone Characteristics

description: ABSTRACT The aim of this study was to evaluate the effect of two types of phytases (the 1st produced from Escherichia coli and the 2nd from Aspergillus oryzae) with different dosages (300 and 900 Unit Phytase or FTU) on performance, organ biometry and bone quality of replacement pullets in the period of 8 to 17 weeks of age. A total of 288 Hy-Line White laying hens were used at 8 weeks of age. A completely randomized design was adopted in a 2 x 2 factorial scheme, totaling 4 treatments with 8 replicates of 9 birds each. Performance, biometric variables and bone characteristics were evaluated. There was no significant interaction between the factors for any of the evaluated variables. The conversion and the accumulated consumption were influenced (p&lt;0.05) by the phytase dosages, with the highest results being observed for the consumption obtained with 300 FTU, and the best results for the feed conversion obtained with the dosage of 900 FTU. The relative weight of the liver was influenced by the treatments (p&lt;0.05), presenting higher values with bacterial phytase and a dosage of 900 FTU. The sternum length and tibial deformity were influenced by fungal phytase (p&lt;0.05). It is concluded that the use of 900 FTU superdosing and fungal phytase improves the performance and bone characteristics of light replacement pullets.
DOI: 10.6084/m9.figshare.14306699
title: Suplementation of Antibiotic Growth Promoters versus Supplementation of Functional Oils in Broiler Breeders: Performance and Offspring Effects

description: ABSTRACT The effects of either functional oil or antibiotic growth promoter supplementation on broiler breeders and their offspring were assessed in 2 experiments. In Experiment I, 16,400 broiler breeders (22 weeks old) were distributed into 2 experimental groups, one supplemented with 1,500 ppm of a commercial blend of functional oils (active ingredients: cashew nutshell liquid and castor oil) and the other with 500 ppm of bacitracin methylene disalicylate (BMD). Laying rates, fertility, embryonic mortality, and egg characteristics were measured from weeks 25 to 46. In Experiment II, 720 one day old male chicks, born from 42 week old breeders, from each one of the two treatments in Experiment I, were supplemented with either 10 ppm of enramycin or 1,500 ppm of the same functional oils as in Experiment I to study whether there were any maternal diet carry-over effects. Functional oils decreased embryonic mortality from 11.01% to 9.64% (P &lt; 0.03) when compared to BMD. However, a functional oil link increase in egg weight did not result in either heavier chicks or statistically significant better offspring performance. Nonetheless, a possible benefit of the functional oil supplementation on the offspring weight at 42 d cannot be excluded. The type of additive supplemented during Experiment II did not affect any performance parameters. In conclusion, functional oils could successfully replace antibiotic growth promoters in broiler breeders as embryonic mortality decreased. Finally, when functional oils were supplemented to the offspring, the performance was similar to that of a commonly used antibiotic growth promoter.