cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.20009834
title: Production Performance and Egg Quality of Laying Hens as Influenced by Genotype and Rearing System

description: ABSTRACT The aim of this study was to evaluate the effect of rearing systems and genotypes on production performance and egg quality. Isa Brown and New Hampshire genotypes were used in this study. These two genotypes were housed in floor and organic rearing systems. During the experimental period, which lasted one year (52 weeks), the following production performance parameters were recorded: egg production, daily egg mass, feed consumption, feed conversion efficiency, and mortality. Fifteen eggs per group were collected for analysis at 64 weeks of hen age. These samples were evaluated for external parameters (egg weight and egg shape index), internal parameters (albumen height, Haugh unit, and the proportions of albumen, yolk and shell), eggshell quality parameters (shell thickness, shell deformation and shell breaking strength), and eggs’ chemical composition (dry matter, minerals, protein and lipids). Generally, Isa Brown hens had better production performance than New Hampshire hens. At the same time, organic New Hampshire layers performed better than floor-reared ones. Genotype had a significant effect on all ten egg quality parameters (external, internal and eggshell quality), rearing system independently affected only egg weight, and the interaction of the observed factors significantly influenced seven parameters. Genotype had a significant effect on three of the four chemical composition parameters, while no significant effect of the rearing system was established on the chemical composition of eggs. The rearing system x genotype interaction significantly affected the eggs’ protein content.
DOI: 10.6084/m9.figshare.20009834.v1
title: Production Performance and Egg Quality of Laying Hens as Influenced by Genotype and Rearing System

description: ABSTRACT The aim of this study was to evaluate the effect of rearing systems and genotypes on production performance and egg quality. Isa Brown and New Hampshire genotypes were used in this study. These two genotypes were housed in floor and organic rearing systems. During the experimental period, which lasted one year (52 weeks), the following production performance parameters were recorded: egg production, daily egg mass, feed consumption, feed conversion efficiency, and mortality. Fifteen eggs per group were collected for analysis at 64 weeks of hen age. These samples were evaluated for external parameters (egg weight and egg shape index), internal parameters (albumen height, Haugh unit, and the proportions of albumen, yolk and shell), eggshell quality parameters (shell thickness, shell deformation and shell breaking strength), and eggs’ chemical composition (dry matter, minerals, protein and lipids). Generally, Isa Brown hens had better production performance than New Hampshire hens. At the same time, organic New Hampshire layers performed better than floor-reared ones. Genotype had a significant effect on all ten egg quality parameters (external, internal and eggshell quality), rearing system independently affected only egg weight, and the interaction of the observed factors significantly influenced seven parameters. Genotype had a significant effect on three of the four chemical composition parameters, while no significant effect of the rearing system was established on the chemical composition of eggs. The rearing system x genotype interaction significantly affected the eggs’ protein content.
DOI: 10.6084/m9.figshare.20009835
title: Investigation of Genetic Diversity of Pasteurella multocida Isolated from Diseased Poultry in Korea

description: ABSTRACT Pasteurella multocida causes fowl cholera which is an economically important disease in poultry industries around the world. In this study, we analyzed the capsular genotype, lipopolysaccharide (LPS) genotype, virulence-associated genes (VAGs) patterns, antimicrobial resistance and genetic diversity in a total of 9 P. multocida isolates from poultry with fowl cholera between 2014 and 2019 in Korea. When combining the capsular types with the LPS genotypes, two isolates of the 9 isolates were A:L3, and the others were non-typeable (NT): L3. Of the 23 VAGs, all the isolates harbored ptfA, fimA, hsf-1, hsf-2, pfhA, exbB, exbD, tonB, hgbA, hgbB, fur, sodA, sodC, pmHAS, ompA, ompH, oma87, plpB, psl, and nanH, whereas toxA gene was not detected in any of the 9 isolates. In addition, among the 11 antimicrobials, most of the isolates except for one isolate resistant to florfenicol, exhibited susceptibility to all the antimicrobials. Multi-locus sequence typing (MLST) analysis revealed 5 different sequence types (ST): ST8, ST351, ST352, ST353, and ST368. The ST351, ST352, ST353, and ST368 were identified for the first time in this study, and ST352 and ST353 isolates were largely prevalent nationwide. These STs isolates should be monitored continuously because in some cases, ST352 and ST353 isolates demonstrated high mortality rates. Although only limited numbers of isolates have been analyzed, our findings provide overall characteristics and epidemiological information of the P. multocida strains recently prevalent in Korea.
DOI: 10.6084/m9.figshare.20009835.v1
title: Investigation of Genetic Diversity of Pasteurella multocida Isolated from Diseased Poultry in Korea

description: ABSTRACT Pasteurella multocida causes fowl cholera which is an economically important disease in poultry industries around the world. In this study, we analyzed the capsular genotype, lipopolysaccharide (LPS) genotype, virulence-associated genes (VAGs) patterns, antimicrobial resistance and genetic diversity in a total of 9 P. multocida isolates from poultry with fowl cholera between 2014 and 2019 in Korea. When combining the capsular types with the LPS genotypes, two isolates of the 9 isolates were A:L3, and the others were non-typeable (NT): L3. Of the 23 VAGs, all the isolates harbored ptfA, fimA, hsf-1, hsf-2, pfhA, exbB, exbD, tonB, hgbA, hgbB, fur, sodA, sodC, pmHAS, ompA, ompH, oma87, plpB, psl, and nanH, whereas toxA gene was not detected in any of the 9 isolates. In addition, among the 11 antimicrobials, most of the isolates except for one isolate resistant to florfenicol, exhibited susceptibility to all the antimicrobials. Multi-locus sequence typing (MLST) analysis revealed 5 different sequence types (ST): ST8, ST351, ST352, ST353, and ST368. The ST351, ST352, ST353, and ST368 were identified for the first time in this study, and ST352 and ST353 isolates were largely prevalent nationwide. These STs isolates should be monitored continuously because in some cases, ST352 and ST353 isolates demonstrated high mortality rates. Although only limited numbers of isolates have been analyzed, our findings provide overall characteristics and epidemiological information of the P. multocida strains recently prevalent in Korea.
DOI: 10.6084/m9.figshare.20009837
title: Expression Profile of Circulatory Adiponectin and Plasma Variables in Broilers

description: ABSTRACT Adipokines serve as a human clinical biomarker and they regulate mammalian metabolic functions. Research on adipokine regulation of metabolic function in avian species is limited. The current study is to investigate the profile of plasma adiponectin and several biochemical variables in broilers, to establish the pattern of development. A total of one hundred and fifty-two 1-day-old Arbor Acres broilers were separated by different gender and homogenously divided into 2 groups (male and female), with 6 replicate pens and at least 12 chickens per pen. The data for body weight, plasma variables, and feed consumption were collected at days 3, 7, 14, 21, 28 and 35 after hatching. Plasma monomer adiponectin, high-molecular weight (HMW) adiponectin and biochemical variables, including triacylglycerol, total cholesterol, glucose, high-density lipoprotein and low-density lipoprotein were quantified. Monomer adiponectin was highly correlated with age in a negative fashion and with HMW adiponectin in a positive fashion in both genders in broilers. Moreover, body weight was highly correlated with monomer adiponectin in a negative fashion and positively correlated with HMW adiponectin in growing chickens. It was concluded that monomer adiponectin and HMW adiponectin have highly correlation with age, body weight and biochemical variables in chickens and further investigation is needed for physiological or nutritional functions.
DOI: 10.6084/m9.figshare.20009837.v1
title: Expression Profile of Circulatory Adiponectin and Plasma Variables in Broilers

description: ABSTRACT Adipokines serve as a human clinical biomarker and they regulate mammalian metabolic functions. Research on adipokine regulation of metabolic function in avian species is limited. The current study is to investigate the profile of plasma adiponectin and several biochemical variables in broilers, to establish the pattern of development. A total of one hundred and fifty-two 1-day-old Arbor Acres broilers were separated by different gender and homogenously divided into 2 groups (male and female), with 6 replicate pens and at least 12 chickens per pen. The data for body weight, plasma variables, and feed consumption were collected at days 3, 7, 14, 21, 28 and 35 after hatching. Plasma monomer adiponectin, high-molecular weight (HMW) adiponectin and biochemical variables, including triacylglycerol, total cholesterol, glucose, high-density lipoprotein and low-density lipoprotein were quantified. Monomer adiponectin was highly correlated with age in a negative fashion and with HMW adiponectin in a positive fashion in both genders in broilers. Moreover, body weight was highly correlated with monomer adiponectin in a negative fashion and positively correlated with HMW adiponectin in growing chickens. It was concluded that monomer adiponectin and HMW adiponectin have highly correlation with age, body weight and biochemical variables in chickens and further investigation is needed for physiological or nutritional functions.
DOI: 10.6084/m9.figshare.20009840
title: Effect of Dietary Inclusion of Protected Sodium Butyrate on the Digestibility and Intestinal Histomorphometry of Commercial Laying Hens

description: ABSTRACT The objective of this study was to evaluate the effects of dietary inclusion of protected sodium butyrate (PSB) on the intestinal development and feed nutrient metabolizability of commercial laying hens. The birds started to receive the treatment rations at 58 weeks of age. At 76 weeks of age the laying hens were distributed in a randomized block design to four treatments (0, 105, 210 and 300 g t-1/PSB), six replicates, and two birds/replicate. The nitrogen balance (NB), ether extract balance (EEB), dry matter metabolizability coefficient, nitrogen, ether extract, ash, apparent metabolizable energy (AME), and AME corrected by nitrogen (AMEn) were evaluated. For assessment of intestinal development, we evaluated the duodenum, jejunum, ileum, cecum, and colorectal lengths, the relative intestine weight and villus height, crypt depth, and villus:crypt ratio of the duodenum, jejunum, and ileum. A decreasing linear effect was observed in the duodenum length, while an increasing linear effect was observed in the height of the duodenum and jejunum villi. A quadratic effect was found in the jejunum crypt depth. A linear increasing effect was found on the villus:crypt ratio of the duodenum and jejunum, and a quadratic effect was observed in the ileum. Quadratic and increasing linear effects were observed in the NB and EEB, respectively. Additionally, increasing linear effects were observed in the AME and AMEn. The dietary addition of 300 g t-1 of PSB improved intestinal development and energy metabolizability of the diet.
DOI: 10.6084/m9.figshare.20009840.v1
title: Effect of Dietary Inclusion of Protected Sodium Butyrate on the Digestibility and Intestinal Histomorphometry of Commercial Laying Hens

description: ABSTRACT The objective of this study was to evaluate the effects of dietary inclusion of protected sodium butyrate (PSB) on the intestinal development and feed nutrient metabolizability of commercial laying hens. The birds started to receive the treatment rations at 58 weeks of age. At 76 weeks of age the laying hens were distributed in a randomized block design to four treatments (0, 105, 210 and 300 g t-1/PSB), six replicates, and two birds/replicate. The nitrogen balance (NB), ether extract balance (EEB), dry matter metabolizability coefficient, nitrogen, ether extract, ash, apparent metabolizable energy (AME), and AME corrected by nitrogen (AMEn) were evaluated. For assessment of intestinal development, we evaluated the duodenum, jejunum, ileum, cecum, and colorectal lengths, the relative intestine weight and villus height, crypt depth, and villus:crypt ratio of the duodenum, jejunum, and ileum. A decreasing linear effect was observed in the duodenum length, while an increasing linear effect was observed in the height of the duodenum and jejunum villi. A quadratic effect was found in the jejunum crypt depth. A linear increasing effect was found on the villus:crypt ratio of the duodenum and jejunum, and a quadratic effect was observed in the ileum. Quadratic and increasing linear effects were observed in the NB and EEB, respectively. Additionally, increasing linear effects were observed in the AME and AMEn. The dietary addition of 300 g t-1 of PSB improved intestinal development and energy metabolizability of the diet.
DOI: 10.6084/m9.figshare.20009838
title: Principal Lesions and Patterns of Mortality Observed in a Broiler Breeder Flock During the Laying Period

description: ABSTRACT In any broiler breeder flock, there is always some mortality that is considered to be “normal” during the life of the flock. The aim of this study is to summarize the prevalence and patterns of mortality during the production period. To evaluate the mortality, each dead hen was systematically and completely examined via necropsy. In addition to post mortem evaluation, weights (whole body, liver, spleen and heart) were recorded to correlate the bird’s physical condition with the mortality category or lesion. In general, the variation in mortality was not associated with the specific weight of the organs. However, for specific diseases like fatty liver, septicemia and ascites, there was a correlation with the organ weight of the liver, spleen and heart respectively. Ovaritis was observed to be the most prevalent lesion found in dead hens during the production period followed by ovarian regression (atrophy), peritonitis, internal lay and vent pecking. The two periods with the higher total percentage of morality were onset of lay (25-30 weeks) and end-stage of the production period (56-61 weeks). During the laying period, we mainly observed metabolic disorders followed by infectious lesions. Infectious lesions, including ovaritis and septicemia, were the predominant cause for mortality at the onset production. Vent and feather pecking were also primarily concentrated during the first weeks of the production period. Metabolic diseases were observed in higher prevalence during the latter half of the production period.
DOI: 10.6084/m9.figshare.20009838.v1
title: Principal Lesions and Patterns of Mortality Observed in a Broiler Breeder Flock During the Laying Period

description: ABSTRACT In any broiler breeder flock, there is always some mortality that is considered to be “normal” during the life of the flock. The aim of this study is to summarize the prevalence and patterns of mortality during the production period. To evaluate the mortality, each dead hen was systematically and completely examined via necropsy. In addition to post mortem evaluation, weights (whole body, liver, spleen and heart) were recorded to correlate the bird’s physical condition with the mortality category or lesion. In general, the variation in mortality was not associated with the specific weight of the organs. However, for specific diseases like fatty liver, septicemia and ascites, there was a correlation with the organ weight of the liver, spleen and heart respectively. Ovaritis was observed to be the most prevalent lesion found in dead hens during the production period followed by ovarian regression (atrophy), peritonitis, internal lay and vent pecking. The two periods with the higher total percentage of morality were onset of lay (25-30 weeks) and end-stage of the production period (56-61 weeks). During the laying period, we mainly observed metabolic disorders followed by infectious lesions. Infectious lesions, including ovaritis and septicemia, were the predominant cause for mortality at the onset production. Vent and feather pecking were also primarily concentrated during the first weeks of the production period. Metabolic diseases were observed in higher prevalence during the latter half of the production period.
DOI: 10.6084/m9.figshare.20009846
title: Lactic Bacterium and Bacillus Sp. Biofilms Can Decrease the Viability of Salmonella Gallinarum, Salmonella Heidelberg, Campylobacter Jejuni and Methicillin Resistant Staphylococcus Aureus on Different Substrates

description: ABSTRACT This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and Bacillus sp. (BLA) in preventing and controlling the formation of wild biofilms and/or planktonic forms of Salmonella Gallinarum (SG), Salmonella Heidelberg (SH), and methicillin-resistant Staphylococcus aureus (MRSA) on different surfaces. The SH and SG viability was evaluated in polystyrene plates, wood shavings, and soil samples. Two protocols were developed to examine the use of BLA in a preventive and control application. For analysis of Campylobacter jejuni (CJ) BLA was used only preventively in a polystyrene plate. Results showed that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens commonly encountered in animal production and food industry.
DOI: 10.6084/m9.figshare.20009846.v1
title: Lactic Bacterium and Bacillus Sp. Biofilms Can Decrease the Viability of Salmonella Gallinarum, Salmonella Heidelberg, Campylobacter Jejuni and Methicillin Resistant Staphylococcus Aureus on Different Substrates

description: ABSTRACT This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and Bacillus sp. (BLA) in preventing and controlling the formation of wild biofilms and/or planktonic forms of Salmonella Gallinarum (SG), Salmonella Heidelberg (SH), and methicillin-resistant Staphylococcus aureus (MRSA) on different surfaces. The SH and SG viability was evaluated in polystyrene plates, wood shavings, and soil samples. Two protocols were developed to examine the use of BLA in a preventive and control application. For analysis of Campylobacter jejuni (CJ) BLA was used only preventively in a polystyrene plate. Results showed that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens commonly encountered in animal production and food industry.
DOI: 10.6084/m9.figshare.20009847
title: Effects of Dietary Supplementations of Synbiotics on Growth Performance, Carcass Characteristics and Nutrient Digestibility of Broiler Chicken

description: ABSTRACT The study aimed to explore the effect of dietary supplementation of synbiotics on growth performance, carcass characteristics and nutrient digestibility in broiler chicken. For this purpose, three hundred 1-day-old Cobb-500 broiler chicks were purchased from the hatchery and randomly distributed into five dietary treatment groups. Each treatment had six replicates, each containing 10 chicks. The experimental diets were supplemented with 0, 700, 1200, 1700 or 2200 g/ton of feed synbiotics and respectively designated as A, B, C, D and E, with A being the control diet. Feed intake, weight gain and feed conversion ratio data were recorded on a weekly basis. At the research trial’s end, two birds from each pen were randomly selected and slaughtered to get data on carcass characteristics. Results showed that group C’s feed intake was reduced (p&lt;0.05) when compared to control. Body weight was similar (p&gt;0.05) among all treatments. However, feed conversion ratio was significantly improved (p&lt;0.05) in group C as compared to other dietary treatments. Nutrient digestibility was improved (p&lt;0.05) in group B and C, as compared to control. Carcass characteristics were not significantly affected and remained the same across all treatments. However, liver weight decreased in birds fed diet C. Meat quality and antibody titer were not affected in any of the dietary treatments. It is concluded that synbiotics can be safely used up to 1200 g/ton of feed, improving bird performance without harmful effects on bird health.
DOI: 10.6084/m9.figshare.20009847.v1
title: Effects of Dietary Supplementations of Synbiotics on Growth Performance, Carcass Characteristics and Nutrient Digestibility of Broiler Chicken

description: ABSTRACT The study aimed to explore the effect of dietary supplementation of synbiotics on growth performance, carcass characteristics and nutrient digestibility in broiler chicken. For this purpose, three hundred 1-day-old Cobb-500 broiler chicks were purchased from the hatchery and randomly distributed into five dietary treatment groups. Each treatment had six replicates, each containing 10 chicks. The experimental diets were supplemented with 0, 700, 1200, 1700 or 2200 g/ton of feed synbiotics and respectively designated as A, B, C, D and E, with A being the control diet. Feed intake, weight gain and feed conversion ratio data were recorded on a weekly basis. At the research trial’s end, two birds from each pen were randomly selected and slaughtered to get data on carcass characteristics. Results showed that group C’s feed intake was reduced (p&lt;0.05) when compared to control. Body weight was similar (p&gt;0.05) among all treatments. However, feed conversion ratio was significantly improved (p&lt;0.05) in group C as compared to other dietary treatments. Nutrient digestibility was improved (p&lt;0.05) in group B and C, as compared to control. Carcass characteristics were not significantly affected and remained the same across all treatments. However, liver weight decreased in birds fed diet C. Meat quality and antibody titer were not affected in any of the dietary treatments. It is concluded that synbiotics can be safely used up to 1200 g/ton of feed, improving bird performance without harmful effects on bird health.