cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.20009888
title: Egg Storage Time Affects Incubation Yield and Hatch Window in Pekin Ducks (Anas Boschas)

description: ABSTRACT The objective of this study was to evaluate the effect of storage time on albumen quality, incubation yield, and hatch window in Pekin ducks (Anas boschas). A total of 1302 eggs were randomly distributed to seven treatments according to the storage time with durations ranging from 1 to 14 days. Each treatment consisted of 186 eggs with a two-day storage interval between treatments. The pH and Haugh unit (HU) of the albumen, egg weight loss during incubation (WL), hatchability (HTCH), incubation duration (ID), hatch window, asymmetry (ASS), percentile kurtosis (PK), and embryonic mortality were analyzed. A linear effect was observed forthe WL, ID, and PK and a quadratic effect forpH, HU, and HTCH over time. No significant effect of storage time was observed on ASS. Post-pipping embryonic mortality was linearly affected by storage time. Prolonging the storage period above 10 days reduces albumen quality and hatchability, delays the hatch of Pekins, and results in a higher percentage of post-pipping mortality.
DOI: 10.6084/m9.figshare.20009888.v1
title: Egg Storage Time Affects Incubation Yield and Hatch Window in Pekin Ducks (Anas Boschas)

description: ABSTRACT The objective of this study was to evaluate the effect of storage time on albumen quality, incubation yield, and hatch window in Pekin ducks (Anas boschas). A total of 1302 eggs were randomly distributed to seven treatments according to the storage time with durations ranging from 1 to 14 days. Each treatment consisted of 186 eggs with a two-day storage interval between treatments. The pH and Haugh unit (HU) of the albumen, egg weight loss during incubation (WL), hatchability (HTCH), incubation duration (ID), hatch window, asymmetry (ASS), percentile kurtosis (PK), and embryonic mortality were analyzed. A linear effect was observed forthe WL, ID, and PK and a quadratic effect forpH, HU, and HTCH over time. No significant effect of storage time was observed on ASS. Post-pipping embryonic mortality was linearly affected by storage time. Prolonging the storage period above 10 days reduces albumen quality and hatchability, delays the hatch of Pekins, and results in a higher percentage of post-pipping mortality.
DOI: 10.6084/m9.figshare.20009889
title: Plasmid-Mediated Antibiotic Resistance and Class 1 Integron in Salmonella Heidelberg Isolated from Poultry Farms in Santander - Colombia

description: ABSTRACT Salmonella enterica is a zoonotic pathogen transmitted to humans by the consumption of contaminated poultry products. Salmonella causes around 93 million cases of gastroenteritis and 155,000 deaths worldwide. A high number of multidrug-resistant Salmonella isolates has been found from different segments of poultry production, and it is often associated with horizontal antibiotic resistance gene transfer through mobile elements such as plasmids, integrons, and transposons. The emergence of antibiotic-resistant Salmonella has been associated with the misuse of antibiotics in animal production and it is classified as a highly important pathogen from public health due to its zoonotic character and its high dissemination ability. This study aimed to determine the antibiotic resistance associated with plasmids, and class 1 and 2 integrons from Salmonella Heidelberg isolates from healthy chickens in poultry farms from Santander, Colombia. 15 Salmonella Heidelberg isolates obtained from cloacal samples, were evaluated through endpoint PCR to determine the presence of plasmid-encoded resistance genes, and class 1 and 2 integrons. The bla CMY2 , strA and strB, sul1 and sul2, and tetB genes were found in all 15 Salmonella Heidelberg. The class 1 integron was present in 11 out of 15 isolates, harbored the gene cassette dfra7.The results indicate the presence of a high number of antibiotic resistance genes associated with plasmids and class 1 integrons in Salmonella Heidelberg strains isolated from poultry farms, resulting in a public health concern, both in humans and poultry production in Colombia.
DOI: 10.6084/m9.figshare.20009889.v1
title: Plasmid-Mediated Antibiotic Resistance and Class 1 Integron in Salmonella Heidelberg Isolated from Poultry Farms in Santander - Colombia

description: ABSTRACT Salmonella enterica is a zoonotic pathogen transmitted to humans by the consumption of contaminated poultry products. Salmonella causes around 93 million cases of gastroenteritis and 155,000 deaths worldwide. A high number of multidrug-resistant Salmonella isolates has been found from different segments of poultry production, and it is often associated with horizontal antibiotic resistance gene transfer through mobile elements such as plasmids, integrons, and transposons. The emergence of antibiotic-resistant Salmonella has been associated with the misuse of antibiotics in animal production and it is classified as a highly important pathogen from public health due to its zoonotic character and its high dissemination ability. This study aimed to determine the antibiotic resistance associated with plasmids, and class 1 and 2 integrons from Salmonella Heidelberg isolates from healthy chickens in poultry farms from Santander, Colombia. 15 Salmonella Heidelberg isolates obtained from cloacal samples, were evaluated through endpoint PCR to determine the presence of plasmid-encoded resistance genes, and class 1 and 2 integrons. The bla CMY2 , strA and strB, sul1 and sul2, and tetB genes were found in all 15 Salmonella Heidelberg. The class 1 integron was present in 11 out of 15 isolates, harbored the gene cassette dfra7.The results indicate the presence of a high number of antibiotic resistance genes associated with plasmids and class 1 integrons in Salmonella Heidelberg strains isolated from poultry farms, resulting in a public health concern, both in humans and poultry production in Colombia.
DOI: 10.6084/m9.figshare.20009891
title: Effect of Supplementary Methionine on Feather Growth and Related Indicators of Pigeon Squabs

description: ABSTRACT We assessed the effect of health sand dietary supplementation with methionine (Met) on White King pigeons. Paired pigeons (n = 180) were fed one of five diets; group T1 received no added Met, while T2, T3, T4 and T5 received 30, 60, 90 and 120 g of supplemental DL-Met/kg, respectively. Each treatment was replicated three times with 24 pairs in each replicate. The results showed that supplementary Met had a minor effect on the length of the fourth primary wing feather in 28-day-old squabs (p&gt;0.05), but the length of 14-day-old squabs in T2 was significantly longer (p=0.010). Dietary Met had a minor effect on Wnt-7a and fibroblast growth factor receptors-2 (FGFR-2) mRNA levels in 28-day-old squabs (p&gt;0.05). The IGF-1 concentration in plasma was highest in T4 and lowest in T2 (p=0.012), but there was no difference between T1, T2 and T5 (p&gt;0.05). In the chest muscle, the expression of IGF-1 in T3 and T4 was higher than in T1 (p=0.172 and 0.015, respectively). In the leg muscle, IGF-1 mRNA level was higher in T4 and T3, and lower in T2 (p&gt;0.05). The results indicate that the optimal Met supplement for increasing fourth primary wing feather length was 30 g/kg Met in health sand, and the feathers were the longest in 14-day-old squabs. Adding 90 g/kg Met to health sand can improve the concentration of IGF-1, which is important for growth performance of pigeon squabs.
DOI: 10.6084/m9.figshare.20009891.v1
title: Effect of Supplementary Methionine on Feather Growth and Related Indicators of Pigeon Squabs

description: ABSTRACT We assessed the effect of health sand dietary supplementation with methionine (Met) on White King pigeons. Paired pigeons (n = 180) were fed one of five diets; group T1 received no added Met, while T2, T3, T4 and T5 received 30, 60, 90 and 120 g of supplemental DL-Met/kg, respectively. Each treatment was replicated three times with 24 pairs in each replicate. The results showed that supplementary Met had a minor effect on the length of the fourth primary wing feather in 28-day-old squabs (p&gt;0.05), but the length of 14-day-old squabs in T2 was significantly longer (p=0.010). Dietary Met had a minor effect on Wnt-7a and fibroblast growth factor receptors-2 (FGFR-2) mRNA levels in 28-day-old squabs (p&gt;0.05). The IGF-1 concentration in plasma was highest in T4 and lowest in T2 (p=0.012), but there was no difference between T1, T2 and T5 (p&gt;0.05). In the chest muscle, the expression of IGF-1 in T3 and T4 was higher than in T1 (p=0.172 and 0.015, respectively). In the leg muscle, IGF-1 mRNA level was higher in T4 and T3, and lower in T2 (p&gt;0.05). The results indicate that the optimal Met supplement for increasing fourth primary wing feather length was 30 g/kg Met in health sand, and the feathers were the longest in 14-day-old squabs. Adding 90 g/kg Met to health sand can improve the concentration of IGF-1, which is important for growth performance of pigeon squabs.
DOI: 10.6084/m9.figshare.20009892
title: Rest Break Frequency and Duration: Self-Reported Preference of Brazilian Poultry Slaughterhouse Workers

description: ABSTRACT The work pace in poultry slaughterhouses is high and the risk of developing upper limb work-related musculoskeletal disorders is moderate to high. Thus, through risk management and the use of technical, organizational, and administrative means, the employer should ensure the well-being of workers, as well as safe and healthy working environments and conditions. The aim of this study was to identify the self-reported preference of poultry slaughterhouse workers regarding rest break frequency and duration, and to verify the reasons for their choice. The participants in the study included 311 workers from four poultry slaughterhouses. The workers were asked what rest break schemes they preferred: 6x10 min, 3x20 min, 4x15 min or another schedule, as well as the reasons for their selection. According to the workers’ opinions, 3x20 min was the best break schedule (90.7%), mainly because it allowed time to rest (64.5%), as they had more time to carry out their activities calmly. Unanimously, these workers responded that a 10-min break is very short, which only allows one to reach the rest area or the bathroom and return, no time to rest. Only 8.7% of workers wanted to have a higher rest break frequency (6 or 4 times per day) to leave the sector more, go to the bathroom often, have shorter work intervals, in addition to warming up the body and resting more. This paper provides guidelines for slaughterhouse managers to determine the best rest break schedules for their workers to promote health and safety.
DOI: 10.6084/m9.figshare.20009892.v1
title: Rest Break Frequency and Duration: Self-Reported Preference of Brazilian Poultry Slaughterhouse Workers

description: ABSTRACT The work pace in poultry slaughterhouses is high and the risk of developing upper limb work-related musculoskeletal disorders is moderate to high. Thus, through risk management and the use of technical, organizational, and administrative means, the employer should ensure the well-being of workers, as well as safe and healthy working environments and conditions. The aim of this study was to identify the self-reported preference of poultry slaughterhouse workers regarding rest break frequency and duration, and to verify the reasons for their choice. The participants in the study included 311 workers from four poultry slaughterhouses. The workers were asked what rest break schemes they preferred: 6x10 min, 3x20 min, 4x15 min or another schedule, as well as the reasons for their selection. According to the workers’ opinions, 3x20 min was the best break schedule (90.7%), mainly because it allowed time to rest (64.5%), as they had more time to carry out their activities calmly. Unanimously, these workers responded that a 10-min break is very short, which only allows one to reach the rest area or the bathroom and return, no time to rest. Only 8.7% of workers wanted to have a higher rest break frequency (6 or 4 times per day) to leave the sector more, go to the bathroom often, have shorter work intervals, in addition to warming up the body and resting more. This paper provides guidelines for slaughterhouse managers to determine the best rest break schedules for their workers to promote health and safety.
DOI: 10.6084/m9.figshare.20009894
title: The Response of Broiler Chicks to Dietary Supplementation with a Probiotic, Acidifiers Blend, and Their Combination

description: ABSTRACT This study investigated the effect of a probiotic (Bacillus subtilis DSM 17299), blend of acidifiers, and their combination on the performance of broiler chicks. Two hundred and twenty unsexed one-day-old broilers (Ross 308) were randomly distributed into four groups (55 birds per group divided into 5 replicates) as 2X2 factorial arrangement including two factors, probiotic and blend of acidifiers, each of which had two levels: yes and no. Performance was determined weekly. Haemagglutination test was performed on blood samples taken on days 28 and 42 after the birds were injected twice (days 14 and 28) with 10% suspension of sheep red blood cells (SRBC). On day 42, tissue samples taken from the duodenum, jejunum and ileum were prepared for histology via scanning electron microscopy. During the first three weeks, dietary addition of probiotic significantly (p&lt;0.05) increased body weight gain (BWG) while acidifiers significantly lowered (p&lt;0.01) feed conversion ratio (FCR). Antibody titer against SRBC increased remarkably (p&lt;0.01) 15 days post the first injection when probiotic was administered. The probiotic also increased (p&lt;0.01) the number of the duodenal goblet cells, and the density of jejunal and ileal villi. Overall, the supplementation of probiotic or acidifiers enhanced the growth performance of broiler chicks, mainly during the first three weeks of age. The probiotic also improved the immune response and intestinal morphology of broilers. However, there was no evidence of synergy when probiotic and acidifiers were co-administered.
DOI: 10.6084/m9.figshare.20009894.v1
title: The Response of Broiler Chicks to Dietary Supplementation with a Probiotic, Acidifiers Blend, and Their Combination

description: ABSTRACT This study investigated the effect of a probiotic (Bacillus subtilis DSM 17299), blend of acidifiers, and their combination on the performance of broiler chicks. Two hundred and twenty unsexed one-day-old broilers (Ross 308) were randomly distributed into four groups (55 birds per group divided into 5 replicates) as 2X2 factorial arrangement including two factors, probiotic and blend of acidifiers, each of which had two levels: yes and no. Performance was determined weekly. Haemagglutination test was performed on blood samples taken on days 28 and 42 after the birds were injected twice (days 14 and 28) with 10% suspension of sheep red blood cells (SRBC). On day 42, tissue samples taken from the duodenum, jejunum and ileum were prepared for histology via scanning electron microscopy. During the first three weeks, dietary addition of probiotic significantly (p&lt;0.05) increased body weight gain (BWG) while acidifiers significantly lowered (p&lt;0.01) feed conversion ratio (FCR). Antibody titer against SRBC increased remarkably (p&lt;0.01) 15 days post the first injection when probiotic was administered. The probiotic also increased (p&lt;0.01) the number of the duodenal goblet cells, and the density of jejunal and ileal villi. Overall, the supplementation of probiotic or acidifiers enhanced the growth performance of broiler chicks, mainly during the first three weeks of age. The probiotic also improved the immune response and intestinal morphology of broilers. However, there was no evidence of synergy when probiotic and acidifiers were co-administered.
DOI: 10.6084/m9.figshare.20009895
title: Dietary Supplementation with Ferula Improves Productive Performance, Serum Levels of Reproductive Hormones, and Reproductive Gene Expression in Aged Laying Hens

description: ABSTRACT This study investigated the effects of dietary Ferula supplementation on productive performance, egg quality, follicular development, serum levels of reproductive hormones, and reproductive gene expression in aged laying hens. A total of 300 Dawu pink laying hens (65 weeks old) were assigned to four treatments with six replicates per treatment and 10 hens per replicate. The birds were individually housed in wire cages and fed a corn-soybean meal-based diet with added Ferula at doses of 0, 50, 100, and 200 mg/kg for 12 weeks. The results showed that the laying rate in the 100 mg/kg Ferula-supplemented group was higher than in birds of the control group during weeks 1 to 12 (p&lt;0.05). The average egg weight in the 100 mg/kg Ferula-supplemented group was significantly higher than in the other groups (p&lt;0.01), while the feed-to-egg ratio was significantly lower than in other groups (p&lt;0.01). The numbers of small yellow follicle, middle white follicle, and small white follicle were higher in the 100 mg/kg Ferula-supplemented birds than in the other groups (p&lt;0.01). On weeks 69, the serum levels of estradiol, follicle-stimulating hormone, and luteinizing hormone were significantly higher in the 100 mg/kg Ferula-supplemented group than in the other groups (p&lt;0.05). Additionally, expressions of ERα, FSHR, and LHR in the ovarian tissue were up-regulated by Ferula supplementation, especially in the 100 mg/kg group (p&lt;0.01). These results indicate that the Ferula supplementation can significantly improve productive performance, egg quality, reproduction of hormonal profile, and reproductive gene expression of aged laying hens.
DOI: 10.6084/m9.figshare.20009895.v1
title: Dietary Supplementation with Ferula Improves Productive Performance, Serum Levels of Reproductive Hormones, and Reproductive Gene Expression in Aged Laying Hens

description: ABSTRACT This study investigated the effects of dietary Ferula supplementation on productive performance, egg quality, follicular development, serum levels of reproductive hormones, and reproductive gene expression in aged laying hens. A total of 300 Dawu pink laying hens (65 weeks old) were assigned to four treatments with six replicates per treatment and 10 hens per replicate. The birds were individually housed in wire cages and fed a corn-soybean meal-based diet with added Ferula at doses of 0, 50, 100, and 200 mg/kg for 12 weeks. The results showed that the laying rate in the 100 mg/kg Ferula-supplemented group was higher than in birds of the control group during weeks 1 to 12 (p&lt;0.05). The average egg weight in the 100 mg/kg Ferula-supplemented group was significantly higher than in the other groups (p&lt;0.01), while the feed-to-egg ratio was significantly lower than in other groups (p&lt;0.01). The numbers of small yellow follicle, middle white follicle, and small white follicle were higher in the 100 mg/kg Ferula-supplemented birds than in the other groups (p&lt;0.01). On weeks 69, the serum levels of estradiol, follicle-stimulating hormone, and luteinizing hormone were significantly higher in the 100 mg/kg Ferula-supplemented group than in the other groups (p&lt;0.05). Additionally, expressions of ERα, FSHR, and LHR in the ovarian tissue were up-regulated by Ferula supplementation, especially in the 100 mg/kg group (p&lt;0.01). These results indicate that the Ferula supplementation can significantly improve productive performance, egg quality, reproduction of hormonal profile, and reproductive gene expression of aged laying hens.
DOI: 10.6084/m9.figshare.20009897
title: Influence of Qingchang Oral Liquid on Second Generation Merozoite of the Chicken Eimeria tenella

description: ABSTRACT To determine the effect of Qingchang Oral Liquid (QOL) on second generation merozoite of chicken E. tenella, healthy Roman pink chickens were randomly divided into model group and QOL group (drug group), and both groups of chicks were inoculated with 5×104 sporulated oocysts by oral gavage. Then, the drug group was given QOL at a dose of 2.4 ml/kg, and the model group was given the same volume of normal saline. After 120 hours of inoculation, both groups of experimental chickens were killed at the same time, their caecum tissues were collected, the second generation merozoite were separated, the ultra-microstructure of the second generation merozoite were observed with transmission electron microscope and the mitochondrial membrane potential and apoptosis proportion of the second generation merozoite were analyzed with flow cytometer. The current results suggested that QOL could cause swelling and vacuoles of mitochondria, swelling of endoplasmic reticulum and damage of outer membrane in the second generation merozoite of E. tenella. Compared with the model group, the drug group could increase the total apoptosis rate of the second generation merozoite (p&lt;0.01), and reduce the depolarization rate of mitochondrial membrane potential (p&lt;0.01). Conclusion: QOL can directly affect the outer membrane and mitochondria of the second generation merozoite of E. tenella, reduce the depolarization rate of mitochondrial membrane potential of the second generation merozoite and increase the apoptosis rate of the second generation merozoite.
DOI: 10.6084/m9.figshare.20009898.v1
title: Calcium Requirement and Vitamin D Supplementation in Meat-Type Quail at First Stage of Growth

description: ABSTRACT Currently, feed formulations for quail are based on foreign data or data from other species; this undermines productivity with the use of excessive or deficient levels of some nutrients. Therefore, this study aimed to determine the nutritional requirement levels of calcium (Ca) and supplementation vitamin D in meat-type quail from 1 to 14 d of age. The experiment was a 4 × 4 factorial arrangement of treatments (levels of Ca: 0.42, 0.58, 0.74 and 0.90% and levels of vitamin D: 1,000, 2,000, 3,000 and 4,000 IU) with 3 replicate pens and 43 quails per pen. Weight gain increased quadratically with increased levels of Ca and vitamin D; this variable yielded estimated levels of 0.73% Ca and 2,883 IU vitamin D. There was no Ca x vitamin D interaction effect on bone variables. Bone Ca, bone phosphorus, bone ash, femoral bone strength, tibial bone strength and the femoral Seedor index increased quadratically with an increase in Ca levels. These variables yielded estimated values of 0.78, 0.71, 0.78, 0.77, 0.83, and 0.71% Ca, respectively. It is concluded that the requirements of Ca and vitamin D for the maximum weight gain of meat-type quails, in the period from one to 14 days of age, were 0.73% Ca (p=0.001) and 2,883 IU vitamin D (p=0.02), respectively.
DOI: 10.6084/m9.figshare.20009898
title: Calcium Requirement and Vitamin D Supplementation in Meat-Type Quail at First Stage of Growth

description: ABSTRACT Currently, feed formulations for quail are based on foreign data or data from other species; this undermines productivity with the use of excessive or deficient levels of some nutrients. Therefore, this study aimed to determine the nutritional requirement levels of calcium (Ca) and supplementation vitamin D in meat-type quail from 1 to 14 d of age. The experiment was a 4 × 4 factorial arrangement of treatments (levels of Ca: 0.42, 0.58, 0.74 and 0.90% and levels of vitamin D: 1,000, 2,000, 3,000 and 4,000 IU) with 3 replicate pens and 43 quails per pen. Weight gain increased quadratically with increased levels of Ca and vitamin D; this variable yielded estimated levels of 0.73% Ca and 2,883 IU vitamin D. There was no Ca x vitamin D interaction effect on bone variables. Bone Ca, bone phosphorus, bone ash, femoral bone strength, tibial bone strength and the femoral Seedor index increased quadratically with an increase in Ca levels. These variables yielded estimated values of 0.78, 0.71, 0.78, 0.77, 0.83, and 0.71% Ca, respectively. It is concluded that the requirements of Ca and vitamin D for the maximum weight gain of meat-type quails, in the period from one to 14 days of age, were 0.73% Ca (p=0.001) and 2,883 IU vitamin D (p=0.02), respectively.