cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.5281/zenodo.15410924
title: Results from national testing programs on the occurrence of chemical contaminants in food and feed - Czech Republic

description: In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.  

The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. 

Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:  



Commission Regulation (EU) 625/2017, on the application of food and feed law

Commission Delegated Regulation (EU) 2022/931

Commission Implementing Regulation (EU) 2022/932

Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006


These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). 

More details are available in the ‘Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA’.

REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: 

OCC-CHEMMON2020 – Czech Agriculture and Food Inspection Authority, National Institute of Public Health

OCC-CHEMMON2021 – Czech Agriculture and Food Inspection Authority, National Institute of Public Health

OCC-CHEMMON2022 – Czech Agriculture and Food Inspection Authority, National Institute of Public Health

OCC-CHEMMON2023 – Czech Agriculture and Food Inspection Authority, National Institute of Public Health

OCC-CHEMMON2024 – Czech Agriculture and Food Inspection Authority, National Institute of Public Health
description: CZ; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.7034515
title: Results from national testing programs on the occurrence of chemical contaminants in food and feed - Czech Republic

description: In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed.  

The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. 

Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below:  



Commission Regulation (EU) 625/2017, on the application of food and feed law

Commission Delegated Regulation (EU) 2022/931

Commission Implementing Regulation (EU) 2022/932

Commission Regulation (EU) 2023/915, on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006


These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2024, 2023, 2022, 2021, and 2020, split by sampling year (data element ‘sampY’). 

More details are available in the ‘Annual call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA’.

REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: 

OCC-CHEMMON2020 – Czech Agriculture and Food Inspection Authority, National Institute of Public Health

OCC-CHEMMON2021 – Czech Agriculture and Food Inspection Authority, National Institute of Public Health

OCC-CHEMMON2022 – Czech Agriculture and Food Inspection Authority, National Institute of Public Health

OCC-CHEMMON2023 – Czech Agriculture and Food Inspection Authority, National Institute of Public Health

OCC-CHEMMON2024 – Czech Agriculture and Food Inspection Authority, National Institute of Public Health
description: CZ; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.7034516
title: Results from national testing programs on the occurrence of chemical contaminants in food and feed - Czech Republic

description: In the framework of Articles 23 and 33 of Regulation (EC) No 178/2002 EFSA has received from the European Commission a mandate (M-2010-0374) to collect all available data on the occurrence of chemical contaminants in food and feed. These data are used in EFSA’s scientific opinions and reports on contaminants in food and feed. The presence of unauthorised substances or chemical contaminants in food may pose a risk factor for public health and can cause a negative impact on the quality of food. Commission Recommendations and Regulations on occurrence monitoring are in place for several contaminants of interest, some of which can be found here below: Commission Regulation (EU) 625/2017, on the application of food and feed law Commission Regulation (EC) 1881/2006, on maximum levels for certain contaminants in foodstuffs Commission Regulation (EC) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food These datasets contain the results of sampling that was designed according to national testing programs for a variety of contaminants in food and feed, as reported under the Chemical Monitoring Data Collection 2020, split by sampling year (data element ‘sampY’). More details are available in the ‘Call for continuous collection of chemical contaminants occurrence data in food and feed | EFSA (europa.eu)’. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: OCC-CHEMMON2020 – Czech Agriculture and Food Inspection Authority, National Institute of Public Health
description: CZ; CSV; data.collection@efsa.europa.eu
DOI: 10.6084/m9.figshare.28986485
title: Berliner Zero-Waste-Monitoring 2024 (<b>Datensatz</b>)

description: Seit der Einführung des Zero-Waste-Leitbilds im Jahr 2016 verfolgt Berlin das Ziel, Abfälle in erster Linie konsequent zu vermeiden und wiederzuverwenden. Die Umsetzung erfolgt über das „Abfallwirtschaftskonzept 2020–2030“ (AWK) mit 80 formulierten Maßnahmen, unter die auch die 2023 gegründete Zero-Waste-Agentur (ZWA) fällt. Ein zentrales Anliegen der ZWA ist eine Erfolgsmessung von Abfallvermeidungsmaßnahmen, die über die reine Erfassung der Mengenreduktion von Abfällen hinausgeht. Eine solche Messung wurde in Form eines Zero-Waste-Monitoring, das die Umsetzung von acht verschiedenen Abfallvermeidungsstrategien durch private Haushalte in Berlin detailliert erfasst, erstmalig im Jahr 2024 umgesetzt. Eine repräsentative Befragung von 1.000 Berliner:innen zeigt deutliche Unterschiede in der Umsetzung: Während Strategien wie die Vermeidung von Lebensmittelverschwendung und unverpacktes Einkaufen weit verbreitet sind, werden Maßnahmen wie der Gebrauchtes Kaufen/Erhalten oder Mieten/Leihen selten genutzt. Ein bedeutender Teil der Befragten gibt zudem an, die Strategien noch niemals umgesetzt zu haben. Zudem zeigen sich demografische und bezirksspezifische Unterschiede. Since the introduction of the Zero Waste vision in 2016, Berlin has pursued the goal of consistently avoiding and reusing waste as a priority. Implementation takes place through the “Waste Management Concept 2020–2030” (AWK), which includes 80 measures, among them the Zero-Waste-Agentur (ZWA), founded in 2023. A key concern of the ZWA is measuring the success of waste prevention measures beyond mere waste reduction. This was implemented for the first time through the Zero-Waste-Monitoring in 2024, which systematically captures the implementation of eight different waste prevention strategies by private households in Berlin. A representative survey of 1,000 Berlin residents reveals significant differences in implementation: while strategies such as food waste prevention and package-free shopping are widely practiced, measures like buying or receiving second-hand or renting/borrowing are rarely utilized. A significant part of the respondents also stated that they had never implemented the strategies. Additionally, demographic and district-specific variations are evident.
DOI: 10.15468/dl.bnx4jv
title: Occurrence Download

description: A dataset containing 34 species occurrences available in GBIF matching the query:
{
 "and" : [
 "TaxonKey is Xylosandrus germanus C.H.Hoffmann, 1941",
 "Country is one of (Holy See, Jersey, Guernsey, Isle of Man, United Kingdom of Great Britain and Northern Ireland, Ukraine, Switzerland, Sweden, Spain, Slovakia, Slovenia, Serbia, San Marino, Russian Federation, Romania, Portugal, Poland, Netherlands, Montenegro, Moldova, Republic of, Monaco, Malta, North Macedonia, Luxembourg, Lithuania, Liechtenstein, Latvia, Italy, Ireland, Iceland, Hungary, Greece, Germany, Åland Islands, Finland, Estonia, Faroe Islands, Denmark, Czechia, Croatia, Bulgaria, Bosnia and Herzegovina, Belgium, Belarus, Austria, Andorra, Albania)",
 "HasCoordinate is true",
 "HasGeospatialIssue is false"
 ]
}

 The dataset includes 34 records from 9 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0030549-250426092105405/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.71819/tkqnfm
title: PPBio - Rabeca | Monitoramento de aves na Estação Ecológica do Raso da Catarina no estado da Bahia - Transectos (Campanha 1)

description: PPBio - Rabeca | Censo de aves na Estação Ecológica do Raso da Catarina no estado da Bahia - Campanha 1
DOI: 10.5281/zenodo.1323502
title: French Results From The Monitoring Of Pesticide Residues In Food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.

A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.

If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample  with quantified residue levels within the legal limits (below or at the MRL)

A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.
description: data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.2587855
title: French results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.
description: data.collection@efsa.europa.eu We are seeking feedback on our open data please complete the survey at the link below https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14
DOI: 10.5281/zenodo.3260683
title: French results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2016 – Service Commun des Laboratoires DGDDI et DGCCRF MOPER_2017 – Service Commun des Laboratoires DGDDI et DGCCRF <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: FR; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.3785008
title: French results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2018 - Service Commun des Laboratoires DGDDI et DGCCRF MOPER_2017 - Service Commun des Laboratoires DGDDI et DGCCRF MOPER_2016 - Service Commun des Laboratoires DGDDI et DGCCRF MOPER_2015 - Service Commun des Laboratoires DGDDI et DGCCRF MOPER_2014 - Service Commun des Laboratoires DGDDI et DGCCRF MOPER_2013 - Service Commun des Laboratoires DGDDI et DGCCRF MOPER_2012 - Service Commun des Laboratoires DGDDI et DGCCRF MOPER_2011 - Service Commun des Laboratoires DGDDI et DGCCRF <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: FR; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.5021634
title: French results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2019 - Service Commun des Laboratoires DGDDI et DGCCRF MOPER_2018 - Service Commun des Laboratoires DGDDI et DGCCRF MOPER_2017 - Service Commun des Laboratoires DGDDI et DGCCRF MOPER_2016 - Service Commun des Laboratoires DGDDI et DGCCRF MOPER_2015 - Service Commun des Laboratoires DGDDI et DGCCRF MOPER_2014 - Service Commun des Laboratoires DGDDI et DGCCRF MOPER_2013 - Service Commun des Laboratoires DGDDI et DGCCRF MOPER_2012 - Service Commun des Laboratoires DGDDI et DGCCRF MOPER_2011 - Service Commun des Laboratoires DGDDI et DGCCRF <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: FR; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.15411035
title: Aging Curves Secondary Cast Alloy
DOI: 10.5281/zenodo.15411036
title: Aging Curves Secondary Cast Alloy