cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.20009772.v1
title: Effect of Egg Weights on Hatching Results, Broiler Performance and Some Stress Parameters

description: ABSTRACT The present study was conducted to investigate the effect of hatching egg weight of broiler parent stocks on hatching results, chick performance, carcass characteristics, internal organ weights and some blood stress parameters. Eggs were divided into 3 egg weight groups (55.0 to 60.0 g (light), 60.1 to 65.0 g (medium) and 65.1 to 70.0 g (heavy)) for the experiments. After incubation, mixed-gender broiler chicks from the hatcher were placed into 27 grower pens (2x1 m) with 9 replications for 3 weight groups by using randomized block design. Each pen had 25 broiler chicks. Therefore, 225 chicks were used for each group and 675 chicks in total. The experiment was designed with nine replicates. Chi-square test, variance analysis test and Duncan multiple range test were used during statistical analysis. Hatching egg weight significantly affected egg shell thickness (p=0.042), egg weight loss on 18th day of incubation (p&lt;0.001), number of healthy chick (p=0.001) and deformed chicks (p=0.003), hatchability (p=0.003), hatchability yield (p=0.002), hatching weight and 7 day chick body weight (p=0.001), fresh carcass yields (p=0.002), and cooled carcass yields (p&lt;0.001), blood triglyceride level (p=0.031), back toe relative asymmetry (p=0.032) and back toe fluctuating asymmetry (p=0.038). It was concluded in the present study that medium-weight eggs yielded better hatching results and the chicks of medium-weight eggs also yielded better outcomes with regards to other investigated parameters.
DOI: 10.6084/m9.figshare.20009772
title: Effect of Egg Weights on Hatching Results, Broiler Performance and Some Stress Parameters

description: ABSTRACT The present study was conducted to investigate the effect of hatching egg weight of broiler parent stocks on hatching results, chick performance, carcass characteristics, internal organ weights and some blood stress parameters. Eggs were divided into 3 egg weight groups (55.0 to 60.0 g (light), 60.1 to 65.0 g (medium) and 65.1 to 70.0 g (heavy)) for the experiments. After incubation, mixed-gender broiler chicks from the hatcher were placed into 27 grower pens (2x1 m) with 9 replications for 3 weight groups by using randomized block design. Each pen had 25 broiler chicks. Therefore, 225 chicks were used for each group and 675 chicks in total. The experiment was designed with nine replicates. Chi-square test, variance analysis test and Duncan multiple range test were used during statistical analysis. Hatching egg weight significantly affected egg shell thickness (p=0.042), egg weight loss on 18th day of incubation (p&lt;0.001), number of healthy chick (p=0.001) and deformed chicks (p=0.003), hatchability (p=0.003), hatchability yield (p=0.002), hatching weight and 7 day chick body weight (p=0.001), fresh carcass yields (p=0.002), and cooled carcass yields (p&lt;0.001), blood triglyceride level (p=0.031), back toe relative asymmetry (p=0.032) and back toe fluctuating asymmetry (p=0.038). It was concluded in the present study that medium-weight eggs yielded better hatching results and the chicks of medium-weight eggs also yielded better outcomes with regards to other investigated parameters.
DOI: 10.6084/m9.figshare.20009774
title: Effect of Litter on Development and Severity of Foot-Pad Dermatitis and Behavior of Broiler Chickens

description: ABSTRACT This study was conducted to evaluate the impact of litter type and litter treatment with enzymatic-bacterial production incidence and severity of footpad dermatitis and consequently on behavior of broiler chickens. A total of 1,200 one day-old Ross 308 broilers were randomly allocated to 4 treatments with 4 replicates in 2 x 2 factorial design. The first factor was the physical form of the straw (chopped on approximately 2 cm or un-chopped) and the second factor was addition of enzymatic-bacterial product applied directly on the straw. Each replicate consisted of 75 as-hatched birds per pen. Occurrence and severity of the footpad dermatitis and histological evaluation of the scores was done at the end of the trial (42 days of age). During the trial, at 3 and 6 weeks of age, broiler behavior was observed by Scan Sampling Method. The results showed that chopped straw significantly lowered the incidence of footpad dermatitis. Chopped straw in combination with enzymatic-bacterial product showed the lowest footpad dermatitis score in broilers. Histological procedures confirmed the macroscopic evaluation of the footpad dermatitis severity. The chopped straw had a significant effect on some behavioral patterns of broiler chickens. Differences were observed for dust bathing and scratching. Correlation between footpad dermatitis and birds locomotor activity was not confirmed.
DOI: 10.6084/m9.figshare.20009774.v1
title: Effect of Litter on Development and Severity of Foot-Pad Dermatitis and Behavior of Broiler Chickens

description: ABSTRACT This study was conducted to evaluate the impact of litter type and litter treatment with enzymatic-bacterial production incidence and severity of footpad dermatitis and consequently on behavior of broiler chickens. A total of 1,200 one day-old Ross 308 broilers were randomly allocated to 4 treatments with 4 replicates in 2 x 2 factorial design. The first factor was the physical form of the straw (chopped on approximately 2 cm or un-chopped) and the second factor was addition of enzymatic-bacterial product applied directly on the straw. Each replicate consisted of 75 as-hatched birds per pen. Occurrence and severity of the footpad dermatitis and histological evaluation of the scores was done at the end of the trial (42 days of age). During the trial, at 3 and 6 weeks of age, broiler behavior was observed by Scan Sampling Method. The results showed that chopped straw significantly lowered the incidence of footpad dermatitis. Chopped straw in combination with enzymatic-bacterial product showed the lowest footpad dermatitis score in broilers. Histological procedures confirmed the macroscopic evaluation of the footpad dermatitis severity. The chopped straw had a significant effect on some behavioral patterns of broiler chickens. Differences were observed for dust bathing and scratching. Correlation between footpad dermatitis and birds locomotor activity was not confirmed.
DOI: 10.6084/m9.figshare.20009775
title: Isolation and Probiotic Potential of Lactobacillus Salivarius and Pediococcus Pentosaceus in Specific Pathogen Free Chickens

description: ABSTRACT This study was conducted to isolate Lactobacillus salivarius and Pediococcus pentosaceus strains from cecal content and investigate their probiotic potential in specific pathogen free (SPF) chickens. L. salivarius and P. pentosaceus strains were isolated from the cecal content of SPF chickens and identified by 16s rDNA sequence analysis by BLAST analysis at the National Center for Biotechnology Information and phylogenetic analysis using DNAStar software. In an in vivo experiment, 180 7-day-old SPF chickens were randomly assigned into three groups. Group 1 served as a control that was fed a basal diet without probiotic supplementation, and groups 2 and 3 were fed the basal diets supplemented with L. salivarius and P. pentosaceus at 2×108 CFU/g, respectively. Body weight (BW), average daily gain (ADG), feed conversion ratio (FCR), dressing percentage (DP), and the apparent digestibility of crude protein (AD-CP) were calculated. We also determined meat color, fat content, shear force, water content and pH value of breast and thigh muscles; ammonia, urea nitrogen and uric acid content in plasma; fecal ammonia emission level and pH value; and Lactobacillus and Escherichia coli in ceca. Compared with the control group, L. salivarius and P. pentosaceus supplementation significantly increased BW, ADG, DP, AD-CP, fat content of meat, and the number of Lactobacillus in ceca (p&lt;0.05), and decreased FCR, plasma ammonia content, fecal ammonia emission, and pH value and the number of E. coli in ceca (p&lt;0.05). In the in vitro experiment, L. salivarius and P. pentosaceus treatments significantly decreased the ammonia content in medium compared with the control group without probiotic treatment (p&lt;0.05). These results suggest that P. pentosaceus and L. salivarius strains show promising probiotic properties for improving growth, meat quality and microenvironment in chickens and decreasing ammonia content in the medium.
DOI: 10.6084/m9.figshare.20009775.v1
title: Isolation and Probiotic Potential of Lactobacillus Salivarius and Pediococcus Pentosaceus in Specific Pathogen Free Chickens

description: ABSTRACT This study was conducted to isolate Lactobacillus salivarius and Pediococcus pentosaceus strains from cecal content and investigate their probiotic potential in specific pathogen free (SPF) chickens. L. salivarius and P. pentosaceus strains were isolated from the cecal content of SPF chickens and identified by 16s rDNA sequence analysis by BLAST analysis at the National Center for Biotechnology Information and phylogenetic analysis using DNAStar software. In an in vivo experiment, 180 7-day-old SPF chickens were randomly assigned into three groups. Group 1 served as a control that was fed a basal diet without probiotic supplementation, and groups 2 and 3 were fed the basal diets supplemented with L. salivarius and P. pentosaceus at 2×108 CFU/g, respectively. Body weight (BW), average daily gain (ADG), feed conversion ratio (FCR), dressing percentage (DP), and the apparent digestibility of crude protein (AD-CP) were calculated. We also determined meat color, fat content, shear force, water content and pH value of breast and thigh muscles; ammonia, urea nitrogen and uric acid content in plasma; fecal ammonia emission level and pH value; and Lactobacillus and Escherichia coli in ceca. Compared with the control group, L. salivarius and P. pentosaceus supplementation significantly increased BW, ADG, DP, AD-CP, fat content of meat, and the number of Lactobacillus in ceca (p&lt;0.05), and decreased FCR, plasma ammonia content, fecal ammonia emission, and pH value and the number of E. coli in ceca (p&lt;0.05). In the in vitro experiment, L. salivarius and P. pentosaceus treatments significantly decreased the ammonia content in medium compared with the control group without probiotic treatment (p&lt;0.05). These results suggest that P. pentosaceus and L. salivarius strains show promising probiotic properties for improving growth, meat quality and microenvironment in chickens and decreasing ammonia content in the medium.
DOI: 10.6084/m9.figshare.20009777
title: The Review of Certain In Vivo Antioxidant Effects on Essential Oils of Origanum Minutiflorum O Schwarz-Ph Davis, Juniperus Excelsa Bieb.subsp. Excelsa and Histopathologic Changes

description: ABSTRACT Essential oil of plants called Juniperus excelsa Bieb. (JE), Origanum minutiflorum O. Schwarz and P.H. Davis (OM) were used in this study. In order to determine experimental doses, LD50 values of essential oils were determined on mice. Taking into consideration the LD30 range, the experimental toxic doses were calculated for each rat (rat/kg). The toxic dosages thus determined were adapted to rats for active substances (rat/kg). Using commercially available pure virgin olive oil (VOO) as the solvent and diluting agent, OM oil (n=10), JE fruitoil (n=10), carvacrol (CRV) (n=10), VOO (n=10) and normal saline SF (n=8) were administered on the basis of 12 days into intraperitoneal (IP). Enzyme activities of Glucose-6-Phosphate dehydrogenase (G6PDH), malate dehydrogenase (MDH), Superoxide Dismutase (SOD), Glutathione-S-transferase (GST), Adenosine-deaminase (ADA) and Catalase were studied in isolates of kidney, brain and liver tissues. The data was statistically analyzed through Kruskal Wallis variance analysis. Elevated levels of GST and catalase have been found statistically important, as have both essential oil activities of OM and JE in the kidney tissue (p&lt;0.005). All of the enzymes except the levels of ADA and SOD led to a statistically significant change in the brain and liver. There was sinusoidal hyperemia and capsular adhesion in the liver as histopathological were found to be statistically significant (p&lt;0.005). It did not observe any important changes in the other organs. Findings were scored and analyzed by using x2(chi-square) test and Fisher’s definite variance analysis.
DOI: 10.6084/m9.figshare.20009777.v1
title: The Review of Certain In Vivo Antioxidant Effects on Essential Oils of Origanum Minutiflorum O Schwarz-Ph Davis, Juniperus Excelsa Bieb.subsp. Excelsa and Histopathologic Changes

description: ABSTRACT Essential oil of plants called Juniperus excelsa Bieb. (JE), Origanum minutiflorum O. Schwarz and P.H. Davis (OM) were used in this study. In order to determine experimental doses, LD50 values of essential oils were determined on mice. Taking into consideration the LD30 range, the experimental toxic doses were calculated for each rat (rat/kg). The toxic dosages thus determined were adapted to rats for active substances (rat/kg). Using commercially available pure virgin olive oil (VOO) as the solvent and diluting agent, OM oil (n=10), JE fruitoil (n=10), carvacrol (CRV) (n=10), VOO (n=10) and normal saline SF (n=8) were administered on the basis of 12 days into intraperitoneal (IP). Enzyme activities of Glucose-6-Phosphate dehydrogenase (G6PDH), malate dehydrogenase (MDH), Superoxide Dismutase (SOD), Glutathione-S-transferase (GST), Adenosine-deaminase (ADA) and Catalase were studied in isolates of kidney, brain and liver tissues. The data was statistically analyzed through Kruskal Wallis variance analysis. Elevated levels of GST and catalase have been found statistically important, as have both essential oil activities of OM and JE in the kidney tissue (p&lt;0.005). All of the enzymes except the levels of ADA and SOD led to a statistically significant change in the brain and liver. There was sinusoidal hyperemia and capsular adhesion in the liver as histopathological were found to be statistically significant (p&lt;0.005). It did not observe any important changes in the other organs. Findings were scored and analyzed by using x2(chi-square) test and Fisher’s definite variance analysis.
DOI: 10.6084/m9.figshare.20009778
title: Breed and Sex Differences in the Gross Anatomy, Digesta pH and Histomorphology of the Gastrointestinal Tract of Gallus Gallus Domesticus

description: ABSTRACT A study was conducted to investigate the influence of breed and sex in the gross anatomy, digesta and histology of Ross 308 broiler and Venda chickens. Chickens were slaughtered at 90 days of age and the pH of the digestive organs was measured immediately after slaughter. The digestive organ weights and lengths of Ross 308 broiler and Venda chickens were measured. Tissue samples of the duodenum, ileum and jejunal from each treatment group were collected and histologically examined. Higher (p&lt;0.05) gizzard pH values were observed in male and female of Ross 308 broiler and Venda chickens. The jejunal and ileal pH values were lower (p&lt;0.05) for Venda chickens than in Ross 308 broiler chickens. The absolute weights of the gastrointestinal tract, crop, proventriculus and gizzard were lighter (p&lt;0.05) in Venda chickens than in Ross 308 broiler chickens. The relative organ weights of the GIT, proventriculus, gizzard and caeca were higher (p&lt;0.05) in Venda chickens than in Ross 308 broiler chickens aged 90 days. Male chickens had higher (p&lt;0.05) relative organ weights than female chickens. Interactions between breed and sex influenced (p&lt;0.05) the absolute weights of the crop, proventriculus, caeca and large intestine. Ileum villus heights of female Venda chickens were higher (p&lt;0.05) than those of female and male Ross 308 broiler and Venda chickens. The male and female Ross 308 broiler chickens had higher (p&lt;0.05) ileum and duodenum crypt depths than male and female Venda chickens. The duodenum and ileum villus height/crypt depth ratios were higher (p&lt;0.05) in male and female Venda chickens than Ross 308 broiler chickens. In overall, male broiler chicken performed better.
DOI: 10.6084/m9.figshare.20009778.v1
title: Breed and Sex Differences in the Gross Anatomy, Digesta pH and Histomorphology of the Gastrointestinal Tract of Gallus Gallus Domesticus

description: ABSTRACT A study was conducted to investigate the influence of breed and sex in the gross anatomy, digesta and histology of Ross 308 broiler and Venda chickens. Chickens were slaughtered at 90 days of age and the pH of the digestive organs was measured immediately after slaughter. The digestive organ weights and lengths of Ross 308 broiler and Venda chickens were measured. Tissue samples of the duodenum, ileum and jejunal from each treatment group were collected and histologically examined. Higher (p&lt;0.05) gizzard pH values were observed in male and female of Ross 308 broiler and Venda chickens. The jejunal and ileal pH values were lower (p&lt;0.05) for Venda chickens than in Ross 308 broiler chickens. The absolute weights of the gastrointestinal tract, crop, proventriculus and gizzard were lighter (p&lt;0.05) in Venda chickens than in Ross 308 broiler chickens. The relative organ weights of the GIT, proventriculus, gizzard and caeca were higher (p&lt;0.05) in Venda chickens than in Ross 308 broiler chickens aged 90 days. Male chickens had higher (p&lt;0.05) relative organ weights than female chickens. Interactions between breed and sex influenced (p&lt;0.05) the absolute weights of the crop, proventriculus, caeca and large intestine. Ileum villus heights of female Venda chickens were higher (p&lt;0.05) than those of female and male Ross 308 broiler and Venda chickens. The male and female Ross 308 broiler chickens had higher (p&lt;0.05) ileum and duodenum crypt depths than male and female Venda chickens. The duodenum and ileum villus height/crypt depth ratios were higher (p&lt;0.05) in male and female Venda chickens than Ross 308 broiler chickens. In overall, male broiler chicken performed better.
DOI: 10.6084/m9.figshare.20009780
title: Effects of Transportation Distance, Slaughter Age, and Seasonal Factors on Total Losses in Broiler Chickens

description: ABSTRACT This study aimed at determining the total losses associated with the season, transportation distance, and slaughter age during the transportation of broilers from poultry farms to slaughterhouses in Turkey. All data and parameters were statistically analyzed and the change in total loss during transportation was evaluated by two-way analysis of variance to determine which factors or variables affect this change. Total transportation losses were compared among the four seasons of the year, two slaughter ages (younger broiler, 31-39 days of age; older broilers 40-46 days of age) and three distance ranges (short, ≤50 km; medium, 51-150 km; and long, ≥151 km). Total losses of 259.40 g, 307.35 g, and 350.14 g were determined for short, medium and long distances, respectively, indicating that losses increased with transportation distance (p&lt;0.05). Broilers slaughtered at a younger age presented lower total losses than those slaughtered at an older age (p&lt;0.05). When seasons were evaluated, the highest total loss was determined in the summer, which was not statistically different from that calculated for autumn, whereas total transportation losses in spring and winter were found relatively lower. The study showed long-distance transportation in the winter considerably increased total losses to levels similar to those obtained in the summer.
DOI: 10.6084/m9.figshare.20009780.v1
title: Effects of Transportation Distance, Slaughter Age, and Seasonal Factors on Total Losses in Broiler Chickens

description: ABSTRACT This study aimed at determining the total losses associated with the season, transportation distance, and slaughter age during the transportation of broilers from poultry farms to slaughterhouses in Turkey. All data and parameters were statistically analyzed and the change in total loss during transportation was evaluated by two-way analysis of variance to determine which factors or variables affect this change. Total transportation losses were compared among the four seasons of the year, two slaughter ages (younger broiler, 31-39 days of age; older broilers 40-46 days of age) and three distance ranges (short, ≤50 km; medium, 51-150 km; and long, ≥151 km). Total losses of 259.40 g, 307.35 g, and 350.14 g were determined for short, medium and long distances, respectively, indicating that losses increased with transportation distance (p&lt;0.05). Broilers slaughtered at a younger age presented lower total losses than those slaughtered at an older age (p&lt;0.05). When seasons were evaluated, the highest total loss was determined in the summer, which was not statistically different from that calculated for autumn, whereas total transportation losses in spring and winter were found relatively lower. The study showed long-distance transportation in the winter considerably increased total losses to levels similar to those obtained in the summer.
DOI: 10.6084/m9.figshare.20009781
title: Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter

description: ABSTRACT The objective of this study was to evaluate the supplementation of guanidinoacetic acid (GAA) and L-arginine (L-Arg) as creatine precursors to vegetable diets on the carcass yield and meat quality of broilers subjected to two days of heat stress before slaughter. A total of 1260 broiler chicks were distributed according to a completely randomized design into four treatments with nine replicates of 35 birds each. The treatments consisted of: T1 - vegetable diet based on corn and soybean meal (control diet); T2 - control diet with the inclusion of meat meal (3%); T3 - control diet supplemented with GAA (0.08%); and T4 - control diet supplemented with L-Arg (0.8%). The birds were submitted to heat stress for two days before slaughter (from 42 to 44 days of age). The birds fed the diets supplemented with GAA or L-Arg presented heavier carcasses (p&lt;0.0035), higher breast yield (p=0.0685), and lower of abdominal fat deposition (p=0.0508) than those fed the control diet and the control diet with meat meal. The cooking loss of the breast fillets of broilers fed the control diet supplemented with meat meal, GAA or L-Arg was lower (p&lt;0.0068) compared with those fed the control diet. Thawing and pressure-driven breast fillet weight losses, and pH, luminosity, redness (a*value), and yellowness (b* value) values were not influenced by the treatments. When GAA is less expensive than commercially-available Arg, the dietary supplementation of GAA is more advantageous, based on the meat yield improvements observed in the present study.