DOI: 10.5281/zenodo.17432866
title: Agronomic performance of cultivar mixtures of winter wheat varieties, obtained from mixture field trials at 5 locations in Switzerland from 2019 to 2020, together with yield data from the varieties in pure stand obtained from the national variety testing trial network

description: This dataset contains agronomic parameters of 32 winter wheat variety mixtures tested during 2 growing seasons (2019-2020) at 5 locations in Switzerland, as well as yield data of these varieties in pure stands originating from the Swiss national variety testing network. The dataset has been used to investigate the links between asynchrony and yield stability, published in https://doi.org/10.1002/csc2.21151.  

The field trials were performed under the Swiss Extenso (low input) conditions, conducted by Agroscope and DSP. 

Methods 

Field trials 

The experiment took place in five sites across Switzerland, in 2019 and 2020. The sites were located in Nyon (1260), Delley (1567), Utzenstorf (3428), Zurich (8046), and Ellighausen (8566).

Experimental communities consisted of 32 different two-variety mixtures grown in 7.1-m2 plots (1.5 × 4.7 m). We replicated the mixture experiment three times per site with the exact same variety composition. We used a randomized block design, with plots being randomized at each site within each block. Density of sowing was 350 seeds/m2, and seeds were mixed beforehand at a 50:50 ratio in terms of mass. We used the 50:50 mass ratio as this is what is generally done in practice by farmers and seed suppliers. Plots were sown mechanically each autumn. The plots were mechanically fertilized according to the Principles of Agricultural Crop Fertilisation in Switzerland (Federal Office for Agriculture) with an average of 140 kg N/ha (ammonium nitrate), applied in three splits (40 at the tillering stage—60 at stem elongation stage—40 when the flag leaf is visible). The experimental trials were conducted following the extenso Swiss scheme, which means that there was no application of any fungicide, insecticide, or plant growth regulator. 

The performances of single varieties were obtained by going through the trials of the national variety testing program. We gathered the data for the years 2018/2019 and 2019/2020. The data regarding single varieties could be obtained for three out of the five sites used for the mixtures: 1260, 1567, and 8566. Because there were no national variety trials at the two other sites (8046, 3428), we could not get any data for single varieties in these sites. Thus, all further analyses including single variety data were only done for the three sites mentioned above. At each of these sites, the variety trials were located on the same plot as the mixture trials, even though a little further apart. Therefore, soil parameters and crop precedents were the same between the mixture and variety testing trials. Furthermore, we only selected the national variety testing trials that respected the extenso conditions, that is, no fungicide, pesticide, or growth regulator application, and that received the same amount of fertilization as the mixture trials. In 8566 and 1567, sowing and harvesting dates were identical between the two trials; in 1260, sowing and harvesting dates could vary but remained within a week of each other.

 

Data collection 

For each plot, heading dates were monitored, and average height at BBCH 59–75 was measured.

The prevalence of diseases was scored twice in the growing season. Specifically, the severity of brown rust, yellow rust, powdery mildew, and Septoria tritici blotch was assessed. This was performed by grading each individual plot from 1 to 9 for each disease, with 1 representing no disease and 9 a complete infection. The scoring scale follows a logistic progression based on the symptoms of the top three leaves. We used the data from the final scoring for statistical analysis, as the disease severity was usually more important then.

At maturity, we harvested each plot with a combine harvester. The harvested grains were dried when needed, weighed a first time, then sorted and cleaned by air and with a sieve cleaner, and subsequently weighted again. We measured specific weight and water content at the plot level using a Dickey-John machine (GAC 2100). Grain yield was subsequently standardized to 15% of humidity. Protein content was measured at the site level with a near-infrared instrument (ProxiMate; Büchi instruments).