cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.14457/tu.the.2017.1058
title: การศึกษาภูมิปัญญาท้องถิ่นปลาเนื้อส้ม: กรณีศึกษาบ้านบาตูปูเต๊ะ ตำบลเกาะลิบง อำเภอกันตัง จังหวัดตรัง

description: การศึกษาภูมิปัญญาท้องถิ่นปลาเนื้อส้ม กรณีศึกษา: บ้านบาตูปูเต๊ะ ตำบลเกาะลิบง อำเภอกันตัง จังหวัดตรัง มีวัตถุประสงค์เพื่อศึกษาที่มาของภูมิปัญญาท้องถิ่นเกี่ยวกับการทำปลาเนื้อส้มของชาวบ้านบาตูปูเต๊ะ ตำบลเกาะลิบง อำเภอกันตัง จังหวัดตรัง และเพื่อรวบรวมข้อมูลและเสนอแนะวิธีการอนุรักษ์และฟื้นฟูภูมิปัญญาเกี่ยวกับการทำปลาเนื้อส้มของชาวบ้านบาตูปูเต๊ะ ตำบลเกาะลิบง อำเภอกันตัง จังหวัดตรัง รวมทั้งศึกษากระบวนการถ่ายทอดภูมิปัญญาท้องถิ่น ซึ่งในการศึกษาครั้งนี้ผู้ศึกษาได้ลงพื้นที่ภาคสนาม ณ บ้านบาตูปูเต๊ะ ตำบลเกาะลิบง อำเภอกันตัง จังหวัดตรัง และได้ปฏิบัติงานในโครงการวิจัยด้านการเกษตร การแปรรูป และการท่องเที่ยวโดยชุมชน เป็นระยะเวลา 7 เดือน ตั้งแต่เดือนพฤศจิกายน 2560 – เดือนพฤษภาคม 2561 ผู้ศึกษาได้ใช้วิธีการเก็บรวบรวมข้อมูลจากเอกสารที่เกี่ยวข้องเกี่ยวกับข้อมูลเบื้องต้นของเกาะลิบง และเก็บรวบรวมข้อมูลด้วยวิธีการสัมภาษณ์เชิงลึก (In-Depth Interview) วิธีการสังเกตแบบไม่มีส่วนร่วม (Non-Participatory Observation) และวิธีการสังเกตแบบมีส่วนร่วม (Participatory Observation) ผ่านการร่วมแปรรูปผลิตภัณฑ์สัตว์น้ำของชาวบ้าน โดยใช้วิธีศึกษาโดยการอ้างอิงต่อเนื่องปากต่อปาก หรือ Snowball Sampling Technique ผลการศึกษาในครั้งนี้ พบว่า ที่มาของปลาเนื้อส้มคือการแก้ปัญหาปลาที่เสียสภาพมาแปรรูปด้วยกระบวนการหมักเกลือ ซึ่งสถานการณ์ของปลาเนื้อส้มในปัจจุบันคือพบว่า การทำปลาเนื้อส้มเป็นเพียงอาชีพเสริม  อีกทั้งการเข้ามาเรื่องของราคาสินค้าปลาสดมีราคาที่ไม่ต่างกับราคาของปลาที่แปรรูปเป็นเนื้อส้ม รวมถึงการเข้ามาของน้ำแข็งที่ใช้ในการแช่สินค้าที่จับสัตว์ได้ ทำให้อัตราการเสียสภาพของปลาลดลง การสืบทอดภูมิปัญญาแบ่งได้ 2 แบบ คือ แบบครอบครัว และแบบเฝ้าสังเกต ในรูปแบบของกระบวนการสืบทอดภูมิปัญญาคือ กระบวนการเรียนรู้ กระบวนการลงมือทำ และกระบวนการพัฒนา ข้อเสนอแนะในการศึกษาครั้งนี้คือการวางจำหน่ายผลิตภัณฑ์ปลาเนื้อส้มในศูนย์บริการนักท่องเที่ยวและจำหน่ายผลิตภัณฑ์ในชุมชนบ้านบาตูปูเต๊ะ ในช่วงฤดูกาลท่องเที่ยวของเกาะลิบง เพื่อเผยแพร่ประชาสัมพันธ์ให้ผลิตภัณฑ์ปลาเนื้อส้มยังคงอยู่ต่อไป
DOI: 10.5281/zenodo.2541476
title: Hybrid sequencing reveals insight into heat sensing and signaling of bread wheat

description: Wheat (<em>Triticum aestivum</em> L.), a globally important crop, is challenged by increasing temperatures (heat stress, HS); however, its polyploid nature, the incompleteness of its genome sequences and annotation, the lack of comprehensive HS-responsive transcriptomes and the unexplored heat sensing and signaling of wheat hinder our full understanding of its adaptations to HS. The recently released genome sequences of wheat, as well as the emerging single-molecular sequencing technologies, provides an opportunity to thoroughly investigate the molecular mechanisms of the wheat response to HS. We generated a high-resolution spatio-temporal transcriptome map of wheat flag leaves and filling grain under HS at 0 minute (m), 5 m, 10 m, 30 m, 1 hour (h) and 4 h by combining full-length single-molecular sequencing and Illumina short reads sequencing. This hybrid sequencing newly discovered 4,947 loci and 70,285 transcripts, generating the comprehensive and dynamic list of HS-responsive full-length transcripts and complementing the recently released wheat reference genome.
DOI: 10.5281/zenodo.2541477
title: Hybrid sequencing reveals insight into heat sensing and signaling of bread wheat

description: Wheat (<em>Triticum aestivum</em> L.), a globally important crop, is challenged by increasing temperatures (heat stress, HS); however, its polyploid nature, the incompleteness of its genome sequences and annotation, the lack of comprehensive HS-responsive transcriptomes and the unexplored heat sensing and signaling of wheat hinder our full understanding of its adaptations to HS. The recently released genome sequences of wheat, as well as the emerging single-molecular sequencing technologies, provides an opportunity to thoroughly investigate the molecular mechanisms of the wheat response to HS. We generated a high-resolution spatio-temporal transcriptome map of wheat flag leaves and filling grain under HS at 0 minute (m), 5 m, 10 m, 30 m, 1 hour (h) and 4 h by combining full-length single-molecular sequencing and Illumina short reads sequencing. This hybrid sequencing newly discovered 4,947 loci and 70,285 transcripts, generating the comprehensive and dynamic list of HS-responsive full-length transcripts and complementing the recently released wheat reference genome.
DOI: 10.5258/soton/d0776
title: Dataset-Analogue Wireless Beamforming Exploiting the Fiber-Nonlinearity of Radio Over Fiber Based C-RANs

description: Data for the figures in the paper Y. Li, Salman Ghafoor, Satyanarayana Katla, M. El-Hajjar and L. Hanzo, (2019) "Analogue Wireless Beamforming Exploiting the Fiber-Nonlinearity of Radio Over Fiber Based C-RANs," in IEEE Transactions on Vehicular Technology
DOI: 10.17632/rmtc8ty7st.1
title: Data for: Holocene Indian Ocean Sea level and Antarctic melting history inferred using sea level reconstructions from the Sri Lankan, Southeastern Indian and Maldives coasts
DOI: 10.17632/ptw935nybs.5
title: Data for: Muscular tension significantly affects stability in standing posture

description: Anonymized measurement of posture
DOI: 10.21958/phenotype:379
title: Mean(R) CK

description: After 3 days of treatment, plates were scanned with CCD flatbed scanners (EPSON Perfection V600 Photo, Seiko Epson, Nagano, Japan), and images used to quantify root parameters with FIJI, by using the tool ‘segmented line’ (Schindelin et al., 2012) as described in Ristova and Busch (2017). In particular, we quantified: primary root length on day 10 (P), growth rate of P after treatment (P2), branching zone or the length of P between the first and last visible lateral root (R), average lateral root length (LRL), and visible lateral root number (LR.No).
description: Seeds were surface sterilized in a desiccator using 100 ml of household bleach and 3.5 ml of 37% HCl for 1 h. The seeds were stratified in water at 4°C in the dark for 3 days, and were sown on square Petri dishes containing 57 ml of growth medium. The control growth medium (before transfer) consisted of one‐fifth‐strength MS medium with MES buffer (Ducheva Biochemie, Haarlem, The Netherlands), 1% sucrose, 0.8% agar (Ducheva Biochemie), and adjusted to pH 5.7.
DOI: 10.21958/phenotype:380
title: Mean(LRL) CK

description: After 3 days of treatment, plates were scanned with CCD flatbed scanners (EPSON Perfection V600 Photo, Seiko Epson, Nagano, Japan), and images used to quantify root parameters with FIJI, by using the tool ‘segmented line’ (Schindelin et al., 2012) as described in Ristova and Busch (2017). In particular, we quantified: primary root length on day 10 (P), growth rate of P after treatment (P2), branching zone or the length of P between the first and last visible lateral root (R), average lateral root length (LRL), and visible lateral root number (LR.No).
description: Seeds were surface sterilized in a desiccator using 100 ml of household bleach and 3.5 ml of 37% HCl for 1 h. The seeds were stratified in water at 4°C in the dark for 3 days, and were sown on square Petri dishes containing 57 ml of growth medium. The control growth medium (before transfer) consisted of one‐fifth‐strength MS medium with MES buffer (Ducheva Biochemie, Haarlem, The Netherlands), 1% sucrose, 0.8% agar (Ducheva Biochemie), and adjusted to pH 5.7.
DOI: 10.21958/phenotype:381
title: Mean(LR.no) CK

description: After 3 days of treatment, plates were scanned with CCD flatbed scanners (EPSON Perfection V600 Photo, Seiko Epson, Nagano, Japan), and images used to quantify root parameters with FIJI, by using the tool ‘segmented line’ (Schindelin et al., 2012) as described in Ristova and Busch (2017). In particular, we quantified: primary root length on day 10 (P), growth rate of P after treatment (P2), branching zone or the length of P between the first and last visible lateral root (R), average lateral root length (LRL), and visible lateral root number (LR.No).
description: Seeds were surface sterilized in a desiccator using 100 ml of household bleach and 3.5 ml of 37% HCl for 1 h. The seeds were stratified in water at 4°C in the dark for 3 days, and were sown on square Petri dishes containing 57 ml of growth medium. The control growth medium (before transfer) consisted of one‐fifth‐strength MS medium with MES buffer (Ducheva Biochemie, Haarlem, The Netherlands), 1% sucrose, 0.8% agar (Ducheva Biochemie), and adjusted to pH 5.7.
DOI: 10.21958/phenotype:382
title: Mean(P2) CK

description: After 3 days of treatment, plates were scanned with CCD flatbed scanners (EPSON Perfection V600 Photo, Seiko Epson, Nagano, Japan), and images used to quantify root parameters with FIJI, by using the tool ‘segmented line’ (Schindelin et al., 2012) as described in Ristova and Busch (2017). In particular, we quantified: primary root length on day 10 (P), growth rate of P after treatment (P2), branching zone or the length of P between the first and last visible lateral root (R), average lateral root length (LRL), and visible lateral root number (LR.No).
description: Seeds were surface sterilized in a desiccator using 100 ml of household bleach and 3.5 ml of 37% HCl for 1 h. The seeds were stratified in water at 4°C in the dark for 3 days, and were sown on square Petri dishes containing 57 ml of growth medium. The control growth medium (before transfer) consisted of one‐fifth‐strength MS medium with MES buffer (Ducheva Biochemie, Haarlem, The Netherlands), 1% sucrose, 0.8% agar (Ducheva Biochemie), and adjusted to pH 5.7.
DOI: 10.21958/phenotype:383
title: Mean(LRD P) CK

description: After 3 days of treatment, plates were scanned with CCD flatbed scanners (EPSON Perfection V600 Photo, Seiko Epson, Nagano, Japan), and images used to quantify root parameters with FIJI, by using the tool ‘segmented line’ (Schindelin et al., 2012) as described in Ristova and Busch (2017). In particular, we quantified: primary root length on day 10 (P), growth rate of P after treatment (P2), branching zone or the length of P between the first and last visible lateral root (R), average lateral root length (LRL), and visible lateral root number (LR.No).
description: Seeds were surface sterilized in a desiccator using 100 ml of household bleach and 3.5 ml of 37% HCl for 1 h. The seeds were stratified in water at 4°C in the dark for 3 days, and were sown on square Petri dishes containing 57 ml of growth medium. The control growth medium (before transfer) consisted of one‐fifth‐strength MS medium with MES buffer (Ducheva Biochemie, Haarlem, The Netherlands), 1% sucrose, 0.8% agar (Ducheva Biochemie), and adjusted to pH 5.7.
DOI: 10.21958/phenotype:384
title: Mean(LRD R) CK

description: After 3 days of treatment, plates were scanned with CCD flatbed scanners (EPSON Perfection V600 Photo, Seiko Epson, Nagano, Japan), and images used to quantify root parameters with FIJI, by using the tool ‘segmented line’ (Schindelin et al., 2012) as described in Ristova and Busch (2017). In particular, we quantified: primary root length on day 10 (P), growth rate of P after treatment (P2), branching zone or the length of P between the first and last visible lateral root (R), average lateral root length (LRL), and visible lateral root number (LR.No).
description: Seeds were surface sterilized in a desiccator using 100 ml of household bleach and 3.5 ml of 37% HCl for 1 h. The seeds were stratified in water at 4°C in the dark for 3 days, and were sown on square Petri dishes containing 57 ml of growth medium. The control growth medium (before transfer) consisted of one‐fifth‐strength MS medium with MES buffer (Ducheva Biochemie, Haarlem, The Netherlands), 1% sucrose, 0.8% agar (Ducheva Biochemie), and adjusted to pH 5.7.
DOI: 10.21958/phenotype:385
title: Mean(TLRL) CK

description: After 3 days of treatment, plates were scanned with CCD flatbed scanners (EPSON Perfection V600 Photo, Seiko Epson, Nagano, Japan), and images used to quantify root parameters with FIJI, by using the tool ‘segmented line’ (Schindelin et al., 2012) as described in Ristova and Busch (2017). In particular, we quantified: primary root length on day 10 (P), growth rate of P after treatment (P2), branching zone or the length of P between the first and last visible lateral root (R), average lateral root length (LRL), and visible lateral root number (LR.No).
description: Seeds were surface sterilized in a desiccator using 100 ml of household bleach and 3.5 ml of 37% HCl for 1 h. The seeds were stratified in water at 4°C in the dark for 3 days, and were sown on square Petri dishes containing 57 ml of growth medium. The control growth medium (before transfer) consisted of one‐fifth‐strength MS medium with MES buffer (Ducheva Biochemie, Haarlem, The Netherlands), 1% sucrose, 0.8% agar (Ducheva Biochemie), and adjusted to pH 5.7.
DOI: 10.21958/phenotype:386
title: Mean(TRL) CK

description: After 3 days of treatment, plates were scanned with CCD flatbed scanners (EPSON Perfection V600 Photo, Seiko Epson, Nagano, Japan), and images used to quantify root parameters with FIJI, by using the tool ‘segmented line’ (Schindelin et al., 2012) as described in Ristova and Busch (2017). In particular, we quantified: primary root length on day 10 (P), growth rate of P after treatment (P2), branching zone or the length of P between the first and last visible lateral root (R), average lateral root length (LRL), and visible lateral root number (LR.No).
description: Seeds were surface sterilized in a desiccator using 100 ml of household bleach and 3.5 ml of 37% HCl for 1 h. The seeds were stratified in water at 4°C in the dark for 3 days, and were sown on square Petri dishes containing 57 ml of growth medium. The control growth medium (before transfer) consisted of one‐fifth‐strength MS medium with MES buffer (Ducheva Biochemie, Haarlem, The Netherlands), 1% sucrose, 0.8% agar (Ducheva Biochemie), and adjusted to pH 5.7.
DOI: 10.21958/phenotype:387
title: Mean(LRR) CK

description: After 3 days of treatment, plates were scanned with CCD flatbed scanners (EPSON Perfection V600 Photo, Seiko Epson, Nagano, Japan), and images used to quantify root parameters with FIJI, by using the tool ‘segmented line’ (Schindelin et al., 2012) as described in Ristova and Busch (2017). In particular, we quantified: primary root length on day 10 (P), growth rate of P after treatment (P2), branching zone or the length of P between the first and last visible lateral root (R), average lateral root length (LRL), and visible lateral root number (LR.No).
description: Seeds were surface sterilized in a desiccator using 100 ml of household bleach and 3.5 ml of 37% HCl for 1 h. The seeds were stratified in water at 4°C in the dark for 3 days, and were sown on square Petri dishes containing 57 ml of growth medium. The control growth medium (before transfer) consisted of one‐fifth‐strength MS medium with MES buffer (Ducheva Biochemie, Haarlem, The Netherlands), 1% sucrose, 0.8% agar (Ducheva Biochemie), and adjusted to pH 5.7.
DOI: 10.5281/zenodo.2541554
title: User Study Data from "Point-and-Shake: Selecting from Levitating Object Displays"

description: This dataset contains anonymous user study data from the two experiments described in the corresponding CHI 2018 publication.
DOI: 10.5281/zenodo.2541555
title: User Study Data from "Point-and-Shake: Selecting from Levitating Object Displays"

description: This dataset contains anonymous user study data from the two experiments described in the corresponding CHI 2018 publication.
DOI: 10.21958/phenotype:370
title: Mean(R) ABA

description: After 3 days of treatment, plates were scanned with CCD flatbed scanners (EPSON Perfection V600 Photo, Seiko Epson, Nagano, Japan), and images used to quantify root parameters with FIJI, by using the tool ‘segmented line’ (Schindelin et al., 2012) as described in Ristova and Busch (2017). In particular, we quantified: primary root length on day 10 (P), growth rate of P after treatment (P2), branching zone or the length of P between the first and last visible lateral root (R), average lateral root length (LRL), and visible lateral root number (LR.No).
description: Seeds were surface sterilized in a desiccator using 100 ml of household bleach and 3.5 ml of 37% HCl for 1 h. The seeds were stratified in water at 4°C in the dark for 3 days, and were sown on square Petri dishes containing 57 ml of growth medium. The control growth medium (before transfer) consisted of one‐fifth‐strength MS medium with MES buffer (Ducheva Biochemie, Haarlem, The Netherlands), 1% sucrose, 0.8% agar (Ducheva Biochemie), and adjusted to pH 5.7.
DOI: 10.21958/phenotype:371
title: Mean(LRL) ABA

description: After 3 days of treatment, plates were scanned with CCD flatbed scanners (EPSON Perfection V600 Photo, Seiko Epson, Nagano, Japan), and images used to quantify root parameters with FIJI, by using the tool ‘segmented line’ (Schindelin et al., 2012) as described in Ristova and Busch (2017). In particular, we quantified: primary root length on day 10 (P), growth rate of P after treatment (P2), branching zone or the length of P between the first and last visible lateral root (R), average lateral root length (LRL), and visible lateral root number (LR.No).
description: Seeds were surface sterilized in a desiccator using 100 ml of household bleach and 3.5 ml of 37% HCl for 1 h. The seeds were stratified in water at 4°C in the dark for 3 days, and were sown on square Petri dishes containing 57 ml of growth medium. The control growth medium (before transfer) consisted of one‐fifth‐strength MS medium with MES buffer (Ducheva Biochemie, Haarlem, The Netherlands), 1% sucrose, 0.8% agar (Ducheva Biochemie), and adjusted to pH 5.7.
DOI: 10.21958/phenotype:372
title: Mean(LR.no) ABA

description: After 3 days of treatment, plates were scanned with CCD flatbed scanners (EPSON Perfection V600 Photo, Seiko Epson, Nagano, Japan), and images used to quantify root parameters with FIJI, by using the tool ‘segmented line’ (Schindelin et al., 2012) as described in Ristova and Busch (2017). In particular, we quantified: primary root length on day 10 (P), growth rate of P after treatment (P2), branching zone or the length of P between the first and last visible lateral root (R), average lateral root length (LRL), and visible lateral root number (LR.No).
description: Seeds were surface sterilized in a desiccator using 100 ml of household bleach and 3.5 ml of 37% HCl for 1 h. The seeds were stratified in water at 4°C in the dark for 3 days, and were sown on square Petri dishes containing 57 ml of growth medium. The control growth medium (before transfer) consisted of one‐fifth‐strength MS medium with MES buffer (Ducheva Biochemie, Haarlem, The Netherlands), 1% sucrose, 0.8% agar (Ducheva Biochemie), and adjusted to pH 5.7.
DOI: 10.21958/phenotype:373
title: Mean(P2) ABA

description: After 3 days of treatment, plates were scanned with CCD flatbed scanners (EPSON Perfection V600 Photo, Seiko Epson, Nagano, Japan), and images used to quantify root parameters with FIJI, by using the tool ‘segmented line’ (Schindelin et al., 2012) as described in Ristova and Busch (2017). In particular, we quantified: primary root length on day 10 (P), growth rate of P after treatment (P2), branching zone or the length of P between the first and last visible lateral root (R), average lateral root length (LRL), and visible lateral root number (LR.No).
description: Seeds were surface sterilized in a desiccator using 100 ml of household bleach and 3.5 ml of 37% HCl for 1 h. The seeds were stratified in water at 4°C in the dark for 3 days, and were sown on square Petri dishes containing 57 ml of growth medium. The control growth medium (before transfer) consisted of one‐fifth‐strength MS medium with MES buffer (Ducheva Biochemie, Haarlem, The Netherlands), 1% sucrose, 0.8% agar (Ducheva Biochemie), and adjusted to pH 5.7.
DOI: 10.21958/phenotype:374
title: Mean(LRD P) ABA

description: After 3 days of treatment, plates were scanned with CCD flatbed scanners (EPSON Perfection V600 Photo, Seiko Epson, Nagano, Japan), and images used to quantify root parameters with FIJI, by using the tool ‘segmented line’ (Schindelin et al., 2012) as described in Ristova and Busch (2017). In particular, we quantified: primary root length on day 10 (P), growth rate of P after treatment (P2), branching zone or the length of P between the first and last visible lateral root (R), average lateral root length (LRL), and visible lateral root number (LR.No).
description: Seeds were surface sterilized in a desiccator using 100 ml of household bleach and 3.5 ml of 37% HCl for 1 h. The seeds were stratified in water at 4°C in the dark for 3 days, and were sown on square Petri dishes containing 57 ml of growth medium. The control growth medium (before transfer) consisted of one‐fifth‐strength MS medium with MES buffer (Ducheva Biochemie, Haarlem, The Netherlands), 1% sucrose, 0.8% agar (Ducheva Biochemie), and adjusted to pH 5.7.
DOI: 10.21958/phenotype:375
title: Mean(LRD R) ABA

description: After 3 days of treatment, plates were scanned with CCD flatbed scanners (EPSON Perfection V600 Photo, Seiko Epson, Nagano, Japan), and images used to quantify root parameters with FIJI, by using the tool ‘segmented line’ (Schindelin et al., 2012) as described in Ristova and Busch (2017). In particular, we quantified: primary root length on day 10 (P), growth rate of P after treatment (P2), branching zone or the length of P between the first and last visible lateral root (R), average lateral root length (LRL), and visible lateral root number (LR.No).
description: Seeds were surface sterilized in a desiccator using 100 ml of household bleach and 3.5 ml of 37% HCl for 1 h. The seeds were stratified in water at 4°C in the dark for 3 days, and were sown on square Petri dishes containing 57 ml of growth medium. The control growth medium (before transfer) consisted of one‐fifth‐strength MS medium with MES buffer (Ducheva Biochemie, Haarlem, The Netherlands), 1% sucrose, 0.8% agar (Ducheva Biochemie), and adjusted to pH 5.7.
DOI: 10.21958/phenotype:376
title: Mean(TLRL) ABA

description: After 3 days of treatment, plates were scanned with CCD flatbed scanners (EPSON Perfection V600 Photo, Seiko Epson, Nagano, Japan), and images used to quantify root parameters with FIJI, by using the tool ‘segmented line’ (Schindelin et al., 2012) as described in Ristova and Busch (2017). In particular, we quantified: primary root length on day 10 (P), growth rate of P after treatment (P2), branching zone or the length of P between the first and last visible lateral root (R), average lateral root length (LRL), and visible lateral root number (LR.No).
description: Seeds were surface sterilized in a desiccator using 100 ml of household bleach and 3.5 ml of 37% HCl for 1 h. The seeds were stratified in water at 4°C in the dark for 3 days, and were sown on square Petri dishes containing 57 ml of growth medium. The control growth medium (before transfer) consisted of one‐fifth‐strength MS medium with MES buffer (Ducheva Biochemie, Haarlem, The Netherlands), 1% sucrose, 0.8% agar (Ducheva Biochemie), and adjusted to pH 5.7.
DOI: 10.21958/phenotype:377
title: Mean(TRL) ABA

description: After 3 days of treatment, plates were scanned with CCD flatbed scanners (EPSON Perfection V600 Photo, Seiko Epson, Nagano, Japan), and images used to quantify root parameters with FIJI, by using the tool ‘segmented line’ (Schindelin et al., 2012) as described in Ristova and Busch (2017). In particular, we quantified: primary root length on day 10 (P), growth rate of P after treatment (P2), branching zone or the length of P between the first and last visible lateral root (R), average lateral root length (LRL), and visible lateral root number (LR.No).
description: Seeds were surface sterilized in a desiccator using 100 ml of household bleach and 3.5 ml of 37% HCl for 1 h. The seeds were stratified in water at 4°C in the dark for 3 days, and were sown on square Petri dishes containing 57 ml of growth medium. The control growth medium (before transfer) consisted of one‐fifth‐strength MS medium with MES buffer (Ducheva Biochemie, Haarlem, The Netherlands), 1% sucrose, 0.8% agar (Ducheva Biochemie), and adjusted to pH 5.7.