cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.24847428
title: Bee flora identification, constraints and opportunities of beekeeping in North Wollo, Amhara, Ethiopia

description: The aim of this investigation was to identify honeybee flora species, identify the constraints and opportunities of honey production in three purposively selected districts of North Wollo, Amhara, Ethiopia from September to November 2021. In total, 384 beekeepers were purposively selected for the interview based on accessibility and beekeeping potentials. Structured and semi-structured questionnaires, key informant interview and focal group discussions were used for data collection. Beekeepers indicated that the major source of bee colony was buying, catching swarm and gift from others with decreasing order. Beekeepers kept their bee colony in the backyard area. They keep traditional, movable frame and top bar hive, respectively, in descending order. Majority of the beekeepers follow traditional production systems. Twenty-nine honeybee flora species and twelve poisonous plants are also identified. Use of agrochemicals, lack of beekeeping equipment, diseases, pests and predators were the main challenges to beekeeping identified in the study area. Conversely, the suitability of an environment with different agro-ecology, the availability of diversified honeybee flora and the attractive price of honey are the best-observed opportunities to increase honey production and productivity. In conclusion, great attention should be given to training and extension programs for beekeepers focusing on honeybee management, pest and predator prevention, and/or control methods. Supporting beekeeping equipments, strict rules and regulations on the use of agrochemicals should be necessary. Further research should be done on the abundance of honey bee flora and the level and effect of poisonous honeybee floras in order to increase the productivity and income of beekeepers.
DOI: 10.6084/m9.figshare.24847428.v1
title: Bee flora identification, constraints and opportunities of beekeeping in North Wollo, Amhara, Ethiopia

description: The aim of this investigation was to identify honeybee flora species, identify the constraints and opportunities of honey production in three purposively selected districts of North Wollo, Amhara, Ethiopia from September to November 2021. In total, 384 beekeepers were purposively selected for the interview based on accessibility and beekeeping potentials. Structured and semi-structured questionnaires, key informant interview and focal group discussions were used for data collection. Beekeepers indicated that the major source of bee colony was buying, catching swarm and gift from others with decreasing order. Beekeepers kept their bee colony in the backyard area. They keep traditional, movable frame and top bar hive, respectively, in descending order. Majority of the beekeepers follow traditional production systems. Twenty-nine honeybee flora species and twelve poisonous plants are also identified. Use of agrochemicals, lack of beekeeping equipment, diseases, pests and predators were the main challenges to beekeeping identified in the study area. Conversely, the suitability of an environment with different agro-ecology, the availability of diversified honeybee flora and the attractive price of honey are the best-observed opportunities to increase honey production and productivity. In conclusion, great attention should be given to training and extension programs for beekeepers focusing on honeybee management, pest and predator prevention, and/or control methods. Supporting beekeeping equipments, strict rules and regulations on the use of agrochemicals should be necessary. Further research should be done on the abundance of honey bee flora and the level and effect of poisonous honeybee floras in order to increase the productivity and income of beekeepers.
DOI: 10.6084/m9.figshare.c.3606521_d1
title: Additional file 9: Table S6. of Genetic signatures of adaptation revealed from transcriptome sequencing of Arctic and red foxes

description: Selected microsatellite markers with their corresponding primers.
DOI: 10.6084/m9.figshare.25218478
title: Enzymatic protein hydrolysates of a residue from grape by-products industry for winemaking application: influence of the starting material and hydrolysis time

description: Large quantities of defatted grape seed meal (DGSM) are discarded annually in the grape pomace industry. This residue could be exploited as a new source of non-animal protein to improve the chemical and color stabilization of red wines from warm regions. Different protein hydrolysates have been characterized, considering two different variables in their obtaining: type of raw material (DGSM from white and red grape pomaces) and hydrolysis time (1 and 4 h). The protein content of the hydrolysates, their molecular weight distribution, color, amino acid and peptide composition, and antioxidant activity were evaluated. Products obtained were mainly influenced by the type of raw material, regardless of the hydrolysis time. Hydrolysates from red DGSM displayed a higher protein content (∼67.4%) and protein yield (∼28.9%), visually perceptible (Δ<i>E</i>*<sub>ab</sub> &gt; 3) lower lightness (∼23.3) and color intensity (∼13.2), and a greater variety of peptides related to red wine color stabilization. However, hydrolysates from white DGSM showed a higher amino acid content and antioxidant capacity (∼33.5 µmol TE/g, by DPPH; ∼3710.9 µmol TE/g, by ORAC). According to the results obtained, both red and white DGSM are susceptible starting materials to be selected as optimal for application in winemaking, fixing 1 h as hydrolysis time.
DOI: 10.6084/m9.figshare.25218478.v1
title: Enzymatic protein hydrolysates of a residue from grape by-products industry for winemaking application: influence of the starting material and hydrolysis time

description: Large quantities of defatted grape seed meal (DGSM) are discarded annually in the grape pomace industry. This residue could be exploited as a new source of non-animal protein to improve the chemical and color stabilization of red wines from warm regions. Different protein hydrolysates have been characterized, considering two different variables in their obtaining: type of raw material (DGSM from white and red grape pomaces) and hydrolysis time (1 and 4 h). The protein content of the hydrolysates, their molecular weight distribution, color, amino acid and peptide composition, and antioxidant activity were evaluated. Products obtained were mainly influenced by the type of raw material, regardless of the hydrolysis time. Hydrolysates from red DGSM displayed a higher protein content (∼67.4%) and protein yield (∼28.9%), visually perceptible (Δ<i>E</i>*<sub>ab</sub> &gt; 3) lower lightness (∼23.3) and color intensity (∼13.2), and a greater variety of peptides related to red wine color stabilization. However, hydrolysates from white DGSM showed a higher amino acid content and antioxidant capacity (∼33.5 µmol TE/g, by DPPH; ∼3710.9 µmol TE/g, by ORAC). According to the results obtained, both red and white DGSM are susceptible starting materials to be selected as optimal for application in winemaking, fixing 1 h as hydrolysis time.
DOI: 10.6084/m9.figshare.25093196
title: Profiling the potential producers of higher alcohol in different Daqu (a starter of Baijiu) by amplifying the key enzyme gene

description: Higher alcohols are not only the key flavor substance but also the precursor of other flavor substances in Baijiu. In the metabolic pathway of higher alcohols, alcohol dehydrogenase (ADH) plays an important role and its genes can be used as a marker gene for analyzing the producer of higher alcohols. In this study, the degenerate primers of Zinc-dependent long-chain ADH gene (L.<i>adh</i>) were designed and applied to investigate the diversity of L.<i>adh</i> in different Daqu (HT, SC and SD). The results showed that the degenerate primers were able to amplify the fragment of L.<i>adh</i> and had good coverage in high-throughput sequencing. The diversity and composition of L.<i>adh</i> in the three kinds of Daqu were different and the diversity of L.<i>adh</i> in SC was the highest while HT was the lowest. The predominant L.<i>adh</i> in SC and HT were form <i>Bacillus</i> (54%–78%) and <i>Aspergillus</i> (64%–66%), respectively, and the predominant L.<i>adh</i> in SD were from <i>Aspergillus</i> (7%–51%) and <i>Enterobacter</i> (2%–47%). In addition, L.<i>adh</i> from bacteria and fungi could be clustered into one evolutionary branch and divided into 10 clusters. The findings of this study will provide a new perspective for evaluating the potential microorganisms associated with higher alcohol synthesis in Daqu and reference for selecting suitable Daqu in the production of Baijiu.
DOI: 10.6084/m9.figshare.25093196.v1
title: Profiling the potential producers of higher alcohol in different Daqu (a starter of Baijiu) by amplifying the key enzyme gene

description: Higher alcohols are not only the key flavor substance but also the precursor of other flavor substances in Baijiu. In the metabolic pathway of higher alcohols, alcohol dehydrogenase (ADH) plays an important role and its genes can be used as a marker gene for analyzing the producer of higher alcohols. In this study, the degenerate primers of Zinc-dependent long-chain ADH gene (L.<i>adh</i>) were designed and applied to investigate the diversity of L.<i>adh</i> in different Daqu (HT, SC and SD). The results showed that the degenerate primers were able to amplify the fragment of L.<i>adh</i> and had good coverage in high-throughput sequencing. The diversity and composition of L.<i>adh</i> in the three kinds of Daqu were different and the diversity of L.<i>adh</i> in SC was the highest while HT was the lowest. The predominant L.<i>adh</i> in SC and HT were form <i>Bacillus</i> (54%–78%) and <i>Aspergillus</i> (64%–66%), respectively, and the predominant L.<i>adh</i> in SD were from <i>Aspergillus</i> (7%–51%) and <i>Enterobacter</i> (2%–47%). In addition, L.<i>adh</i> from bacteria and fungi could be clustered into one evolutionary branch and divided into 10 clusters. The findings of this study will provide a new perspective for evaluating the potential microorganisms associated with higher alcohol synthesis in Daqu and reference for selecting suitable Daqu in the production of Baijiu.
DOI: 10.6084/m9.figshare.24994353
title: Seed content and its oil composition in walnut cultivated from Tunceli, Türkiye

description: The study is intended to shed light on walnut species cultivated in Tunceli province in 2022 and the oils produced from <i>Juglans regia Fernor</i> walnuts. Physicochemical properties of walnuts and fatty acid composition of the oils produced from the walnuts were identified. In addition, nutritional indexes and bioactive compounds of the oils were determined. Overall, physicochemical properties of the seeds belonging to walnuts significantly changed according to the variety. The major component in walnut seeds was found to be oil content. Saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acid ratios of the walnuts were varied according to the type of seed. Characterization of fatty acid composition in the oils from the walnuts was performed according to 6 different fatty acid levels. These fatty acids are myristic, palmitic, margaric, oleic, linoleic and linolenic acid. The oils have a refractive index being in the range of 1.4677–1.4694, the iodine value being in the range of 107–109 gms. TPC (total phenolic content) and DPPH antioxidant activity of the oils significantly changed according to the variety. TPC of the oils were found in the range of 0.33–1.53 mg GAE/g oil and DPPH antioxidant activity of the oils were in the range of 13.04–5.42 mg TE g<sup>−1</sup> oil. All walnut oils showed Newtonian flow behavior. The nutritional indexes including UI (Unsaturation index), IA (Atherogenicity index), IT (Thrombogenicity index) and HH (Hypocholesterolemic/hypercholesterolemic ratio) were determined to significantly change according to the variety, except for IT. It could be stated from the results that Nazimiye walnut seed oil has healthier effects on human health.
DOI: 10.6084/m9.figshare.24994353.v1
title: Seed content and its oil composition in walnut cultivated from Tunceli, Türkiye

description: The study is intended to shed light on walnut species cultivated in Tunceli province in 2022 and the oils produced from <i>Juglans regia Fernor</i> walnuts. Physicochemical properties of walnuts and fatty acid composition of the oils produced from the walnuts were identified. In addition, nutritional indexes and bioactive compounds of the oils were determined. Overall, physicochemical properties of the seeds belonging to walnuts significantly changed according to the variety. The major component in walnut seeds was found to be oil content. Saturated (SFA), monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acid ratios of the walnuts were varied according to the type of seed. Characterization of fatty acid composition in the oils from the walnuts was performed according to 6 different fatty acid levels. These fatty acids are myristic, palmitic, margaric, oleic, linoleic and linolenic acid. The oils have a refractive index being in the range of 1.4677–1.4694, the iodine value being in the range of 107–109 gms. TPC (total phenolic content) and DPPH antioxidant activity of the oils significantly changed according to the variety. TPC of the oils were found in the range of 0.33–1.53 mg GAE/g oil and DPPH antioxidant activity of the oils were in the range of 13.04–5.42 mg TE g<sup>−1</sup> oil. All walnut oils showed Newtonian flow behavior. The nutritional indexes including UI (Unsaturation index), IA (Atherogenicity index), IT (Thrombogenicity index) and HH (Hypocholesterolemic/hypercholesterolemic ratio) were determined to significantly change according to the variety, except for IT. It could be stated from the results that Nazimiye walnut seed oil has healthier effects on human health.
DOI: 10.6084/m9.figshare.c.3606494_d6
title: Additional file 16: of Functional characterisation of long intergenic non-coding RNAs through genetic interaction profiling in Saccharomyces cerevisiae

description: Supporting data. (XLSX 10 kb)
DOI: 10.6084/m9.figshare.25133762
title: New insights into the indigenous knowledge of the uses of the common stinging nettle (<i>Urtica massaica</i> Mildbr.) in Rwanda

description: The common stinging nettle (<i>Urtica massaica</i> Mildbr., ‘Igisura’) is one of the popular plants used for multiple purposes in Rwanda. This study aimed to get more insights into indigenous knowledge of the multiple uses of this plant in Rwanda. It was conducted in eleven administrative districts in September 2021. A semi-structured questionnaire was used to conduct in-depth interviews with 124 respondents who were chosen using the snowball sampling technique from locations where the stinging nettle grows or has been domesticated. In addition to face-to-face interviews, personal observations, and group discussions were organized at visited sites. Data were analyzed using SPSS. The uses of the common stinging nettle plant can be grouped into five categories: 1. Human medicine, 2. Veterinary medicine, 3. Human nutrition, 4. Animal feeding, and 5. Others. The stinging nettle is used in the form of cooked leaves (47%), leaf powder (39%), boiled leaves (8%), decoction (4%), infusion (1%), and fibers (1%). Stomach ulcers (37%) and hypertension (15%) are the most predominant diseases treated by stinging nettle products. Nearly all respondents (98%) agreed that domesticating the stinging nettle was important and indicated that they would be ready to grow it if they were assured of the market. Nettle products are widely sought to improve the health and well-being of both humans and animals. Yet, they are still scarce on the market. Hence, there is a need to promote the domestication of stinging nettle to increase its production and availability.
DOI: 10.6084/m9.figshare.25133762.v1
title: New insights into the indigenous knowledge of the uses of the common stinging nettle (<i>Urtica massaica</i> Mildbr.) in Rwanda

description: The common stinging nettle (<i>Urtica massaica</i> Mildbr., ‘Igisura’) is one of the popular plants used for multiple purposes in Rwanda. This study aimed to get more insights into indigenous knowledge of the multiple uses of this plant in Rwanda. It was conducted in eleven administrative districts in September 2021. A semi-structured questionnaire was used to conduct in-depth interviews with 124 respondents who were chosen using the snowball sampling technique from locations where the stinging nettle grows or has been domesticated. In addition to face-to-face interviews, personal observations, and group discussions were organized at visited sites. Data were analyzed using SPSS. The uses of the common stinging nettle plant can be grouped into five categories: 1. Human medicine, 2. Veterinary medicine, 3. Human nutrition, 4. Animal feeding, and 5. Others. The stinging nettle is used in the form of cooked leaves (47%), leaf powder (39%), boiled leaves (8%), decoction (4%), infusion (1%), and fibers (1%). Stomach ulcers (37%) and hypertension (15%) are the most predominant diseases treated by stinging nettle products. Nearly all respondents (98%) agreed that domesticating the stinging nettle was important and indicated that they would be ready to grow it if they were assured of the market. Nettle products are widely sought to improve the health and well-being of both humans and animals. Yet, they are still scarce on the market. Hence, there is a need to promote the domestication of stinging nettle to increase its production and availability.
DOI: 10.6084/m9.figshare.c.3606521_d2
title: Additional file 11: of Genetic signatures of adaptation revealed from transcriptome sequencing of Arctic and red foxes

description: Perl script for the backtranslation of amino acid alignments into nucleotide sequence alignments.
DOI: 10.6084/m9.figshare.c.3606524_d1
title: MOESM4 of Targeted quantification of N-1-(carboxymethyl) valine and N-1-(carboxyethyl) valine peptides of Î˛-hemoglobin for better diagnostics in diabetes

description: Additional file 4. Pearsonâ  s correlations analysis of all modified peptides with fasting blood glucose, postprandial blood glucose, HbA1c, serum triglyceride, LDL, HDL, cholesterol, VLDL, creatinine and microalbuminuria in all 35 clinical subjects.
DOI: 10.15468/dl.4uh8wc
title: Occurrence Download

description: A dataset containing 75512143 species occurrences available in GBIF matching the query:
{
 "and" : [
 "Country is Spain",
 "OccurrenceStatus is Present"
 ]
}

 The dataset includes 75512143 records from 2582 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0033139-241126133413365/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.15468/dl.v4aqzp
title: Occurrence Download

description: A dataset containing 3036 species occurrences available in GBIF matching the query:
{
 "and" : [
 "BasisOfRecord is Human Observation",
 "Country is South Africa",
 "OccurrenceStatus is Present",
 "TaxonKey is Panthera leo (Linnaeus, 1758)",
 "Year 1925-2025"
 ]
}

 The dataset includes 3036 records from 4 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0012867-250402121839773/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.15468/dl.2voo6e
title: Occurrence Download

description: A dataset containing 32387 species occurrences available in GBIF matching the query:
{
 "TaxonKey" : [
 "is Euphorbia esula L."
 ]
}

 The dataset includes 32387 records from 324 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0046888-180508205500799/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.15468/dl.2vpnb4
title: Occurrence Download

description: A dataset containing 431 species occurrences available in GBIF matching the query:
{
 "and" : [
 "HasCoordinate is true",
 "HasGeospatialIssue is false",
 "TaxonKey is Hymenasplenium hondoense (N.Murak. & Hatan.) Nakaike"
 ]
}

 The dataset includes 431 records from 16 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0144662-200613084148143/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.15468/dl.39d4pz
title: Occurrence Download

description: A dataset containing 9205 species occurrences available in GBIF matching the query:
{
 "and" : [
 "TaxonKey is Crocosmia ×crocosmiiflora (Lemoine) N.E.Br.",
 "HasCoordinate is true",
 "HasGeospatialIssue is false"
 ]
}

 The dataset includes 9205 records from 354 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0080091-231120084113126/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.15468/dl.f5guc3
title: Occurrence Download

description: A dataset containing 82501 species occurrences available in GBIF matching the query:
{
 "and" : [
 "TaxonKey is Crepis vesicaria L.",
 "HasCoordinate is true",
 "HasGeospatialIssue is false"
 ]
}

 The dataset includes 82501 records from 768 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0080076-231120084113126/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.15468/dl.rlimed
title: Occurrence Download

description: A dataset containing 117 species occurrences available in GBIF matching the query:
{
 "and" : [
 "Geometry POLYGON((-123.27142 49.2659,-123.22254 49.22592,-123.192 49.21918,-123.17927 49.21503,-123.16835 49.21432,-123.16098 49.21181,-123.14894 49.20369,-123.13315 49.19752,-123.11857 49.20107,-123.09048 49.19773,-123.08265 49.20058,-123.06556 49.20381,-123.04395 49.20347,-123.0234 49.19931,-123.02371 49.29438,-123.09312 49.29654,-123.13934 49.31602,-123.2508 49.30922,-123.27142 49.2659))",
 "TaxonKey is Syrphidae"
 ]
}

 The dataset includes 117 records from 8 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0046888-181108115102211/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.15468/dl.8mfd2k
title: Occurrence Download

description: A dataset containing 47 species occurrences available in GBIF matching the query:
{
 "and" : [
 "HasCoordinate is true",
 "HasGeospatialIssue is false",
 "TaxonKey is Hymenasplenium apogamum (N.Murak. & Hatan.) Nakaike"
 ]
}

 The dataset includes 47 records from 12 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0144664-200613084148143/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.15468/dl.cexsxr
title: Occurrence Download

description: A dataset containing 30274 species occurrences available in GBIF matching the query:
{
 "TaxonKey" : [
 "is Anthemis cotula L."
 ]
}

 The dataset includes 30274 records from 823 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0080097-231120084113126/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.