cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.12027471.v1
title: Physical and chemical variability of Camu-camu fruits in cultivated and uncultivated areas of the Colombian Amazon

description: Abstract Camu-camu (Myrciaria dubia, Myrtaceae) has the highest reported vitamin C concentrations of any native Amazonian fruit tree species, with increasing demand in domestic and international markets. With the goal of aiding management and conservation programs, we studied the diversity of camu-camu in cultivated and uncultivated areas, based on physicochemical characterization of the fruits. We evaluated 2,250 fruits from 87 plants from six localities of the Tarapacá district (Amazonas, Colombia) and from the Amazonian fruit germplasm bank of Agrosavia (Meta, Colombia). We found high physicochemical variability within and among localities, and superior fruits in the localities where non-cultivated plants were sampled, especially Pechiboy. Using correlations and principal component analyses, we identified the variables Brix value, ascorbic acid content, fruit weight and pulp yield as the most useful for intraspecific selection of plants. The most promising plants presented Brix values of 8.2 ± 0.88 (maximum 10.9), fruit mass of 14.4 ± 1.2 g (max. 18.4 g) and pulp yields of 0.82 ± 0.02 (max. 0.87). These plants can be considered as possible sources for future breeding work. We conclude that there are plants in Tarapacá with relevant characteristics for commercialization and improvement of the species.
DOI: 10.6084/m9.figshare.11756667
title: Active modified atmosphere storage to preserve the quality of 'San Andreas' strawberries harvest at two ripening stages

description: Abstract This work was carried out to evaluate the effect of fruit ripening stage at harvest (“1/3 ripe” and “3/4 ripe”, respectively with 30% and 75% of red color) and passive modified atmosphere (MA) and active MA (with initial initial low O2 and/or high CO2) on quality of ‘San Andreas’ strawberries, with emphasis on bioactive compounds and metabolites of fermentative metabolism. The treatments evaluated were: control; passive MA [low density polyethylene (LDPE) packaging of 40 µm]; active MA with initial low O2 (1 kPa); active MA with initial high CO2 (30 kPa); and active MA with initial low O2 (1 kPa) and high CO2 (30 kPa). After 14 days of storage (0.5±0.2°C/92±2% RH) followed by two days of shelf life (20±5°C/65±10% RH), fruit weight loss was higher in control fruit. Soluble solids content and titratable acidity were not different between treatments. Fruit harvested “1/3 ripe” were firmer and had less intense red color after storage than fruit harvested “3/4 ripe”. Storage conditions did not affect fruit texture maintenance, but all MA conditions delayed fruit red color evolution, regardless of ripening stage at harvest. Strawberries harvested “1/3 ripe” and stored in active MA with initial high CO2 had lower incidence and severity of decay. In general, total phenolic compounds (TPC) and total antioxidant activity (TAA) were higher in fruit harvested “1/3 ripe”. The metabolites of the fermentative metabolism were higher in fruit harvested “3/4 ripe” and stored in active MA with initial low O2. Fruit harvested “1/3 ripe” had higher values of TPC and TAA and lower incidence of decay after storage. The use of active MA with initial high partial pressure of CO2 preserves the postharvest life of ‘San Andreas’ strawberries, by reducing decay without increasing the metabolites of the fermentative metabolism.
DOI: 10.6084/m9.figshare.11756667.v1
title: Active modified atmosphere storage to preserve the quality of 'San Andreas' strawberries harvest at two ripening stages

description: Abstract This work was carried out to evaluate the effect of fruit ripening stage at harvest (“1/3 ripe” and “3/4 ripe”, respectively with 30% and 75% of red color) and passive modified atmosphere (MA) and active MA (with initial initial low O2 and/or high CO2) on quality of ‘San Andreas’ strawberries, with emphasis on bioactive compounds and metabolites of fermentative metabolism. The treatments evaluated were: control; passive MA [low density polyethylene (LDPE) packaging of 40 µm]; active MA with initial low O2 (1 kPa); active MA with initial high CO2 (30 kPa); and active MA with initial low O2 (1 kPa) and high CO2 (30 kPa). After 14 days of storage (0.5±0.2°C/92±2% RH) followed by two days of shelf life (20±5°C/65±10% RH), fruit weight loss was higher in control fruit. Soluble solids content and titratable acidity were not different between treatments. Fruit harvested “1/3 ripe” were firmer and had less intense red color after storage than fruit harvested “3/4 ripe”. Storage conditions did not affect fruit texture maintenance, but all MA conditions delayed fruit red color evolution, regardless of ripening stage at harvest. Strawberries harvested “1/3 ripe” and stored in active MA with initial high CO2 had lower incidence and severity of decay. In general, total phenolic compounds (TPC) and total antioxidant activity (TAA) were higher in fruit harvested “1/3 ripe”. The metabolites of the fermentative metabolism were higher in fruit harvested “3/4 ripe” and stored in active MA with initial low O2. Fruit harvested “1/3 ripe” had higher values of TPC and TAA and lower incidence of decay after storage. The use of active MA with initial high partial pressure of CO2 preserves the postharvest life of ‘San Andreas’ strawberries, by reducing decay without increasing the metabolites of the fermentative metabolism.
DOI: 10.6084/m9.figshare.19944790
title: Grape (Vitis vinifera L.) production and soil potassium forms in vineyard subjected to potassium fertilization

description: Abstract Potassium fertilization can change K forms available in the soil, as well as influence plant absorption of it and yield but, mainly, it can affect grape composition. The aim of the current study was to investigate the impact of potassium (K) fertilization on grape production and juice (must) composition of a Cabernet Sauvignon cultivar. Grapevines were treated with 0, 50, 100, 150 and 200 kg ha-1 year-1 K2O. Leaf K contents, grape yield per plant and area, total soluble solids (TSS), must pH and titratable acidity, and K available in the soil were assessed. Soil samples collected at the 20-cm layer were analyzed to measure K availability and nonexchangeable K in them, based on studies conducted over 3 growing seasons. Results have shown that K application did not have effect on grape production and must composition, although it increased K contents in leaf blade and petiole. However, annual K fractionation in the soil has suggested that 100 kg ha-1 year-1 K2O is the K dose capable of maintaining K availability to plants at more appropriate contents throughout the growing seasons.
DOI: 10.6084/m9.figshare.19944790.v1
title: Grape (Vitis vinifera L.) production and soil potassium forms in vineyard subjected to potassium fertilization

description: Abstract Potassium fertilization can change K forms available in the soil, as well as influence plant absorption of it and yield but, mainly, it can affect grape composition. The aim of the current study was to investigate the impact of potassium (K) fertilization on grape production and juice (must) composition of a Cabernet Sauvignon cultivar. Grapevines were treated with 0, 50, 100, 150 and 200 kg ha-1 year-1 K2O. Leaf K contents, grape yield per plant and area, total soluble solids (TSS), must pH and titratable acidity, and K available in the soil were assessed. Soil samples collected at the 20-cm layer were analyzed to measure K availability and nonexchangeable K in them, based on studies conducted over 3 growing seasons. Results have shown that K application did not have effect on grape production and must composition, although it increased K contents in leaf blade and petiole. However, annual K fractionation in the soil has suggested that 100 kg ha-1 year-1 K2O is the K dose capable of maintaining K availability to plants at more appropriate contents throughout the growing seasons.
DOI: 10.6084/m9.figshare.19944793
title: Spad index for diagnosis of nitrogen status in ‘Esmeralda’ peach

description: Abstract The objective of this research was to evaluate the technical feasibility of SPAD index in the diagnosis of N status in ‘Esmeralda’ peach. The field trial, with five N rates applied to the soil (0, 40, 80, 120 and 160 kg ha-1 of N as urea form) was conducted in a randomized block design with four replications. During the years 2014, 2015, 2016 and 2017, SPAD readings were carried out with a Minolta SPAD-502 chlorophyll meter, in the leaf middle part, in 40 leaves per plot. The leaf N content determination was performed in CHN-S Elemental Analyzer. SPAD index and leaf N content increased in a linear way in response to increasing N rates applied in soil. There was a positive linear correlation between SPAD index and N concentration in leaves (0.652; 0.756; 0.762 and 0.767, p&lt;0.05). SPAD index can be used for nutritional N diagnosis purpose in peach when readings are taken between the 13th and 15th weeks after full bloom. In the range between 39 and 49, the SPAD index indicates the leaf N content is included in “normal” class (33 – 45 g kg-1) of agronomic interpretation for the States of Rio Grande do Sul and Santa Catarina, Brazil.
DOI: 10.6084/m9.figshare.19944793.v1
title: Spad index for diagnosis of nitrogen status in ‘Esmeralda’ peach

description: Abstract The objective of this research was to evaluate the technical feasibility of SPAD index in the diagnosis of N status in ‘Esmeralda’ peach. The field trial, with five N rates applied to the soil (0, 40, 80, 120 and 160 kg ha-1 of N as urea form) was conducted in a randomized block design with four replications. During the years 2014, 2015, 2016 and 2017, SPAD readings were carried out with a Minolta SPAD-502 chlorophyll meter, in the leaf middle part, in 40 leaves per plot. The leaf N content determination was performed in CHN-S Elemental Analyzer. SPAD index and leaf N content increased in a linear way in response to increasing N rates applied in soil. There was a positive linear correlation between SPAD index and N concentration in leaves (0.652; 0.756; 0.762 and 0.767, p&lt;0.05). SPAD index can be used for nutritional N diagnosis purpose in peach when readings are taken between the 13th and 15th weeks after full bloom. In the range between 39 and 49, the SPAD index indicates the leaf N content is included in “normal” class (33 – 45 g kg-1) of agronomic interpretation for the States of Rio Grande do Sul and Santa Catarina, Brazil.
DOI: 10.6084/m9.figshare.19944794
title: Oxidative metabolism altered by plant growth regulators in atemoia seeds (Annona x atemoya Mabb.) ‘Thompson’

description: Abstract The objective of this work was to validate the enzymatic activity in Annona x atemoyaseeds submitted to treatments with plant growth regulators belonging to the group of gibberellins and cytokinins for overcoming dormancy during the germination process. Initially, the water acquisition curve was determined, where two points of phase II (72 and 144 hours) were determined to evaluate the activity of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) enzymes in atemoya seeds after the application of two plant growth regulators. Treatments with GA resulted in higher activity of SOD enzyme, which may be favored the higher germination percentage and speed in comparison to control treatment. In cases in which SOD enzyme presented high activity, other enzymes showed the opposite, which indicates the predominantly production of superoxides during this period. The POD enzyme also has activity in seeds treated with gibberellin, which suggests interaction of ROS with GA in the process of dormancy overcoming. Treatments with cytokinin and cytokinin + gibberellin resulted in germination percentage similar to control and no activity pattern of SOD, POD and CAT enzymes that could be correlated with germination metabolism was observed.
DOI: 10.6084/m9.figshare.19944794.v1
title: Oxidative metabolism altered by plant growth regulators in atemoia seeds (Annona x atemoya Mabb.) ‘Thompson’

description: Abstract The objective of this work was to validate the enzymatic activity in Annona x atemoyaseeds submitted to treatments with plant growth regulators belonging to the group of gibberellins and cytokinins for overcoming dormancy during the germination process. Initially, the water acquisition curve was determined, where two points of phase II (72 and 144 hours) were determined to evaluate the activity of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) enzymes in atemoya seeds after the application of two plant growth regulators. Treatments with GA resulted in higher activity of SOD enzyme, which may be favored the higher germination percentage and speed in comparison to control treatment. In cases in which SOD enzyme presented high activity, other enzymes showed the opposite, which indicates the predominantly production of superoxides during this period. The POD enzyme also has activity in seeds treated with gibberellin, which suggests interaction of ROS with GA in the process of dormancy overcoming. Treatments with cytokinin and cytokinin + gibberellin resulted in germination percentage similar to control and no activity pattern of SOD, POD and CAT enzymes that could be correlated with germination metabolism was observed.
DOI: 10.6084/m9.figshare.19944797
title: Fruit quality of ‘Braeburn’ apple trees sprayed at post-bloom and preharvest with prohexadione-calcium and GA4+7

description: Abstract The objective of this study was to assess the effects of post-bloom (PB) or preharvest (PH) treatments of ‘Braeburn’ apple trees with prohexadione-calcium (ProCa; 300 mg L-1), an inhibitor of gibberellins biosynthesis, or GA4+7 (300 mg L-1) on fruit quality at harvest and after storage (four months at 0±0.5 oC, followed by five days of shelf life). PB treatments started 15 days after full bloom, with one application every week and six applications in total. PH treatments started five weeks before anticipated harvest, with one application every week and four applications in total. Control trees were sprayed with water. GA4+7 PB increased length/diameter ratio, and GA4+7 PH increased titratable acidity (TA) and flesh firmness and slightly reduced red color of the fruit at harvest. ProCa PB and PH reduced ethylene production rate, delayed starch degradation and reduced soluble solids content of the fruit at harvest, and ProCa PH maintained firmness at harvest and after storage and TA of the fruit after storage. ProCa PB or PH delayed the loss of skin green background color at harvest, while at both treatment timings reduced the development of skin red color, but with a much stronger effect when sprayed PH than PB.
DOI: 10.6084/m9.figshare.19944797.v1
title: Fruit quality of ‘Braeburn’ apple trees sprayed at post-bloom and preharvest with prohexadione-calcium and GA4+7

description: Abstract The objective of this study was to assess the effects of post-bloom (PB) or preharvest (PH) treatments of ‘Braeburn’ apple trees with prohexadione-calcium (ProCa; 300 mg L-1), an inhibitor of gibberellins biosynthesis, or GA4+7 (300 mg L-1) on fruit quality at harvest and after storage (four months at 0±0.5 oC, followed by five days of shelf life). PB treatments started 15 days after full bloom, with one application every week and six applications in total. PH treatments started five weeks before anticipated harvest, with one application every week and four applications in total. Control trees were sprayed with water. GA4+7 PB increased length/diameter ratio, and GA4+7 PH increased titratable acidity (TA) and flesh firmness and slightly reduced red color of the fruit at harvest. ProCa PB and PH reduced ethylene production rate, delayed starch degradation and reduced soluble solids content of the fruit at harvest, and ProCa PH maintained firmness at harvest and after storage and TA of the fruit after storage. ProCa PB or PH delayed the loss of skin green background color at harvest, while at both treatment timings reduced the development of skin red color, but with a much stronger effect when sprayed PH than PB.
DOI: 10.6084/m9.figshare.19944796
title: Potential nutrient-response curves and sufficiency ranges of ‘Grande Naine’ banana cultivated in two environment

description: Abstract Adequate plant nutrition is essential to attain higher yields. The objective was to determine potential-nutrient response curves and sufficiency ranges using the boundary line approach and balance indices of Kenworthy for interpreting the nutritional status of ‘Grand Nain’ banana cultivated in two environments. The study was carried out using a database containing leaf nutrient concentrations and yields of bananas cultivated on two areas located in Missão Velha-CE, and Ponto Novo-BA, Brazil. Plots with high-yielding plants, which were those with yields above average plus 0.5 standard deviation, were used atem as reference population. The database was subdivided into two sets. One of them contained 46 leaf tissue samples and reference population with yield greater than 58.84 Mg ha-1 year-1, in Missão Velha-CE. The second data set contained 19 samples and reference population with yield greater than 76.12 Mg ha-1 year-1 in Ponto Novo-BA. Potential response curves were fitted to the relationship between relative yield and leaf element concentrations and balance indices of Kenworthy. Models expressed high predictive power. Sufficiency ranges for macro- and micronutrient concentrations and balance indices of Kenworthy were established. The ranges allow an improved nutritional status assessment of irrigated ‘Grand Nain’ bananas.
DOI: 10.6084/m9.figshare.19944796.v1
title: Potential nutrient-response curves and sufficiency ranges of ‘Grande Naine’ banana cultivated in two environment

description: Abstract Adequate plant nutrition is essential to attain higher yields. The objective was to determine potential-nutrient response curves and sufficiency ranges using the boundary line approach and balance indices of Kenworthy for interpreting the nutritional status of ‘Grand Nain’ banana cultivated in two environments. The study was carried out using a database containing leaf nutrient concentrations and yields of bananas cultivated on two areas located in Missão Velha-CE, and Ponto Novo-BA, Brazil. Plots with high-yielding plants, which were those with yields above average plus 0.5 standard deviation, were used atem as reference population. The database was subdivided into two sets. One of them contained 46 leaf tissue samples and reference population with yield greater than 58.84 Mg ha-1 year-1, in Missão Velha-CE. The second data set contained 19 samples and reference population with yield greater than 76.12 Mg ha-1 year-1 in Ponto Novo-BA. Potential response curves were fitted to the relationship between relative yield and leaf element concentrations and balance indices of Kenworthy. Models expressed high predictive power. Sufficiency ranges for macro- and micronutrient concentrations and balance indices of Kenworthy were established. The ranges allow an improved nutritional status assessment of irrigated ‘Grand Nain’ bananas.
DOI: 10.6084/m9.figshare.19944800
title: Floral and reproductive biology of Matisia cordata (fam: malvaceae)

description: Abstract In Colombia there is a large diversity of promising fruit trees, one of them is Matisia cordata. Sapoti species is appreciated by the consumers, although it is produced in small volumes by traditional productors. The objective of this research is to describe the floral and reproductive biology of sapoti, including floral visitors that act as biotic pollination agents. The study was conducted in two farms, between February/2016 and July/2017. In the first farm, floral buds were marked to follow the stages until fruit formation, pollination mechanism was studied, and floral visitors were collected for identification. In the second farm, flowers were marked to measure the floral nectar production. The duration from floral bud to ripe fruit was 269 days, the 2.7% of the flowers reached the fruit stage. Twenty-five floral visitors were registered, seven of which contacted the sexual whorls, specially Meliponini bees, hummingbirds and bats from Artibeus and Glossophaga genus. M. cordata is a prevalently allogamous species, it attracts diurnal and nocturnal animals, which can contribute to the pollination process. The flowers produced 1.6 ml of nectar with a sugar content from 6.2 to 11 °Brix. The sapoti flowers constitute an abundant and valuable resource for animals from the region.
DOI: 10.6084/m9.figshare.19944800.v1
title: Floral and reproductive biology of Matisia cordata (fam: malvaceae)

description: Abstract In Colombia there is a large diversity of promising fruit trees, one of them is Matisia cordata. Sapoti species is appreciated by the consumers, although it is produced in small volumes by traditional productors. The objective of this research is to describe the floral and reproductive biology of sapoti, including floral visitors that act as biotic pollination agents. The study was conducted in two farms, between February/2016 and July/2017. In the first farm, floral buds were marked to follow the stages until fruit formation, pollination mechanism was studied, and floral visitors were collected for identification. In the second farm, flowers were marked to measure the floral nectar production. The duration from floral bud to ripe fruit was 269 days, the 2.7% of the flowers reached the fruit stage. Twenty-five floral visitors were registered, seven of which contacted the sexual whorls, specially Meliponini bees, hummingbirds and bats from Artibeus and Glossophaga genus. M. cordata is a prevalently allogamous species, it attracts diurnal and nocturnal animals, which can contribute to the pollination process. The flowers produced 1.6 ml of nectar with a sugar content from 6.2 to 11 °Brix. The sapoti flowers constitute an abundant and valuable resource for animals from the region.
DOI: 10.6084/m9.figshare.19944802
title: Anatomical characterization of Passiflora cincinnata Mast. fruit subjected to refrigeration

description: Abstract Passiflora cincinnata is a species of wild passion fruit whose fruit has potential for use by the food industry. In this context, an anatomical study of the pericarp may help in understanding the changes which occur during the postharvest period. The objective of this work was to anatomically characterize the P. cincinnata pericarp, focusing on the structural changes which occur during refrigerated storage. The selected fruits were kept in net-like packaging at 5°C and evaluated every 15 days for a period of 90 days. Pericarp samples were hand cut on these dates for structural description and to detect starch, phenolic compounds, alkaloids, polysaccharides, proteins, lipids and lignin through histochemical tests. Other samples were analyzed by scanning electron microscope. The fruit is composed of three anatomically distinct regions: exocarp, mesocarp and endocarp. The mesocarp stands out for the presence of sclerified cells and the lax parenchyma, which increased its number of layers during the evaluated period. Idioblasts with prismatic crystals, drusen, silica crystals and raphides were identified, but the amounts reduced over time. This reduction and enlargement of the lax parenchyma were the main changes observed in the postharvest period of P. cincinnata pericarps.