cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.5281/zenodo.3785002
title: Maltese results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2018 - Malta Competition and Consumer Affairs Authority MOPER_2017 - Malta Competition and Consumer Affairs Authority MOPER_2016 - Malta Competition and Consumer Affairs Authority MOPER_2015 - Malta Competition and Consumer Affairs Authority MOPER_2014 - Malta Competition and Consumer Affairs Authority MOPER_2013 - Malta Competition and Consumer Affairs Authority MOPER_2012 - Malta Competition and Consumer Affairs Authority MOPER_2011 - Malta Competition and Consumer Affairs Authority <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: MT; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.5021812
title: Maltese results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2019 - Malta Competition and Consumer Affairs Authority MOPER_2018 - Malta Competition and Consumer Affairs Authority MOPER_2017 - Malta Competition and Consumer Affairs Authority MOPER_2016 - Malta Competition and Consumer Affairs Authority MOPER_2015 - Malta Competition and Consumer Affairs Authority MOPER_2014 - Malta Competition and Consumer Affairs Authority MOPER_2013 - Malta Competition and Consumer Affairs Authority MOPER_2012 - Malta Competition and Consumer Affairs Authority MOPER_2011 - Malta Competition and Consumer Affairs Authority <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: MT; CSV; data.collection@efsa.europa.eu
DOI: 10.5517/ccdc.csd.cc2kv9xn
title: CCDC 2378782: Experimental Crystal Structure Determination

description: Related Article: Christopher Wittmann, Iuliana Besleaga, Soheil Mahmoudi, Oleg Palamarciuc, Mihaela Balan-Porcarasu, Mihaela Dascalu, Sergiu Shova, Maria Cazacu, Mónika Kiricsi, Nóra Igaz, Orsolya Dömötör, Eva A. Enyedy, Dana Dvoranová, Peter Rapta, Vladimir B. Arion|2025|Dalton Trans.|54|7882|doi:10.1039/D5DT00314H
description: An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available from the CCDC and typically includes 3D coordinates, cell parameters, space group, experimental conditions and quality measures.
DOI: 10.48597/565j-5aww
title: OC/EC at Niembro

description: Measurement of OC/EC at Niembro
DOI: 10.48597/p5zm-urzk
title: Measurement of OC/EC at Niembro

description: Measurement of OC/EC at Niembro
DOI: 10.48597/d2m6-4ukd
title: Measurement of OC/EC at Niembro

description: Measurement of OC/EC at Niembro
DOI: 10.48597/qrvu-ck56
title: Measurement of OC/EC at Niembro

description: Measurement of OC/EC at Niembro
DOI: 10.5281/zenodo.4458659
title: Montenegro results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. The chemical monitoring data collected and published by EFSA include the analytical results provided by EU Member States, Iceland, Norway and three pre-accession countries: Bosnia-Herzegovina, Montenegro and North Macedonia. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2017 - Center for Eco-Toxicological Research - Administration for Food safety, Veterinary and Phytosanitary Affairs, <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: ME; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.4461924
title: Montenegro results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. The chemical monitoring data collected and published by EFSA include the analytical results provided by EU Member States, Iceland, Norway and three pre-accession countries: Bosnia-Herzegovina, Montenegro and North Macedonia. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2018 - Center for Eco-Toxicological Research - Administration for Food safety, Veterinary and Phytosanitary Affairs, MOPER_2017 - Center for Eco-Toxicological Research - Administration for Food safety, Veterinary and Phytosanitary Affairs, <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: ME; CSV; data.collection@efsa.europa.eu
DOI: 10.15468/dl.jajaz5
title: Occurrence Download

description: A dataset containing 15752 species occurrences available in GBIF matching the query:
{
 "and" : [
 "Geometry POLYGON((77.22724 28.71141,77.22729 28.70573,77.22878 28.68015,77.23354 28.66616,77.24483 28.65798,77.24654 28.62794,77.25309 28.59781,77.25473 28.5775,77.28531 28.53555,77.30346 28.54269,77.32503 28.55616,77.314 28.56646,77.29477 28.59253,77.2871 28.60696,77.27906 28.61826,77.27222 28.62778,77.27073 28.63463,77.26865 28.64415,77.26852 28.64993,77.25466 28.66709,77.25713 28.67686,77.25391 28.6884,77.25615 28.70484,77.23068 28.71218,77.22724 28.71141))",
 "OccurrenceStatus is Present",
 "TaxonKey is Anatidae"
 ]
}

 The dataset includes 15752 records from 3 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0030718-250426092105405/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.25810/k55w-7a04.85
title: World Radio Coverage of Climate Change or Global Warming, 2000-2025 - April 2025

description: The Media and Climate Change Observatory Data monitors 130 sources (across newspapers, radio and TV) in 59 countries in seven different regions around the world. Data is assembled by accessing archives through the Lexis Nexis, Proquest and Factiva databases via the University of Colorado libraries. More information may be found at: http://mecco.colorado.edu.
DOI: 10.15468/dl.ycuefw
title: Occurrence Download

description: A dataset containing 5089954 species occurrences available in GBIF matching the query:
{
 "and" : [
 "Country is Ecuador",
 "GadmGid is one of (ECU.8.3_1, ECU.8.1_1, ECU.8.4_1, ECU.8.5_1, ECU.14.16_1, ECU.14.10_1, ECU.14.21_1, ECU.14.3_1, ECU.14.8_1, ECU.14.11_1, ECU.14.14_1, ECU.21.2_1, ECU.21.1_1, ECU.13.2_1, ECU.13.8_1, ECU.13.12_1, ECU.13.13_1, ECU.10.11_1, ECU.10.7_1, ECU.10.21_1, ECU.10.6_1, ECU.10.14_1, ECU.10.22_1, ECU.10.16_1, ECU.20.3_1, ECU.20.2_1, ECU.20.1_1, ECU.7.8_1, ECU.7.13_1, ECU.7.10_1, ECU.7.6_1, ECU.7.1_1, ECU.4.6_1, ECU.4.3_1, ECU.4.4_1, ECU.11.3_1, ECU.11.4_1, ECU.11.2_1, ECU.11.1_1, ECU.19.6_1, ECU.19.1_1, ECU.19.7_1, ECU.19.8_1, ECU.6.2_1, ECU.6.5_1, ECU.6.4_1, ECU.6.6_1, ECU.23.1_1, ECU.23.2_1, ECU.23.7_1, ECU.23.8_1, ECU.2.5_1, ECU.2.7_1, ECU.2.2_1, ECU.5.10_1, ECU.5.1_1, ECU.5.6_1, ECU.5.4_1, ECU.3.1_1, ECU.3.2_1, ECU.3.3_1, ECU.3.5_1, ECU.1.3_1, ECU.1.7_1, ECU.1.10_1, ECU.1.2_1, ECU.12.7_1, ECU.12.2_1, ECU.7.14_1, ECU.22.4_1, ECU.22.6_1, ECU.16.5_1, ECU.16.1_1, ECU.16.3_1, ECU.17.4_1, ECU.17.2_1, ECU.18.4_1, ECU.18.2_1, ECU.18.5_1, ECU.15.1_1, ECU.15.3_1, ECU.15.5_1, ECU.24.9_1, ECU.24.8_1, ECU.24.2_1, ECU.9.2_1, ECU.9.3_1, ECU.9.1_1)",
 "OccurrenceStatus is Present",
 "Year 1991-2021"
 ]
}

 The dataset includes 5089954 records from 678 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0030730-250426092105405/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.
DOI: 10.5281/zenodo.1323605
title: Dutch Results From The Monitoring Of Pesticide Residues In Food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.

A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.

If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample  with quantified residue levels within the legal limits (below or at the MRL)

A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.
description: data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.2592412
title: Dutch results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.
description: data.collection@efsa.europa.eu We are seeking feedback on our open data please complete the survey at the link below https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14
DOI: 10.5281/zenodo.3260864
title: Dutch results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2016 – Netherlands Food and Consumer Product Safety Authority MOPER_2017 – Netherlands Food and Consumer Product Safety Authority <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: NL; CSV; data.collection@efsa.europa.eu