cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.7509266.v1
title: COLD TOLERANCE OF BANANA FRUITS OF DIFFERENT CULTIVARS

description: ABSTRACT The objective of this work was to evaluate the tolerance of fruits of different banana cultivars to low temperature storages. Fruits of the cultivars Nanicão (AAA), Prata (AAB), Vitória (AAAB), Maçã (AAB) and Caipira (AAA) were used. Clusters of three fruits were kept in cold storage for 7, 14 and 21 days, with average temperature of 10.53±0.37°C and relative humidity of 85%. Subsequently, the clusters were transferred to temperatures of 22±0.39°C and evaluated for 16 days. The fruits of all cultivars remained green after 21 days of storage at 10.53±0.37°C. Fruits of the cultivar Nanicão did not completely ripened after transferred to the 22°C storage, when stored for 7 days at low temperature. These fruits were firmer, with green peel and low soluble solids and titratable acidity. The fruits of all cultivars complete the ripening when transferred to room temperature after 21 days of cold storage. Chilling injuries increased with cold storage time in all cultivars. The cultivars Nanicão, Caipira and Maçã had more symptoms of chilling injury, while Prata and Vitória were more tolerant to the cold storage (10.53°C) for up to 21 days, showing normal ripening after transferred to the 22±0.39°C storage.
DOI: 10.6084/m9.figshare.7509266
title: COLD TOLERANCE OF BANANA FRUITS OF DIFFERENT CULTIVARS

description: ABSTRACT The objective of this work was to evaluate the tolerance of fruits of different banana cultivars to low temperature storages. Fruits of the cultivars Nanicão (AAA), Prata (AAB), Vitória (AAAB), Maçã (AAB) and Caipira (AAA) were used. Clusters of three fruits were kept in cold storage for 7, 14 and 21 days, with average temperature of 10.53±0.37°C and relative humidity of 85%. Subsequently, the clusters were transferred to temperatures of 22±0.39°C and evaluated for 16 days. The fruits of all cultivars remained green after 21 days of storage at 10.53±0.37°C. Fruits of the cultivar Nanicão did not completely ripened after transferred to the 22°C storage, when stored for 7 days at low temperature. These fruits were firmer, with green peel and low soluble solids and titratable acidity. The fruits of all cultivars complete the ripening when transferred to room temperature after 21 days of cold storage. Chilling injuries increased with cold storage time in all cultivars. The cultivars Nanicão, Caipira and Maçã had more symptoms of chilling injury, while Prata and Vitória were more tolerant to the cold storage (10.53°C) for up to 21 days, showing normal ripening after transferred to the 22±0.39°C storage.
DOI: 10.6084/m9.figshare.7514717
title: TENACITY AND PERSISTENCE OF COPPER FUNGICIDES IN CITRUS SEEDLINGS UNDER SIMULATED RAINFALL

description: ABSTRACT The amount of fungicide that adheres to the leaf during spraying and the amount that remain on the leaf after weathering are the main factors that defines the amount of active residue on the leaf surface to effectively control plant pathogens. Thus, the objective of this work was to evaluate the tenacity and persistence of copper in citrus seedling leaves under simulated rainfall in Jaboticabal, State of São Paulo, Brazil. The evaluated variables were copper content, solution retention, surface tension and drop spectrum. A significant and inversely proportional linear relationship to drops &lt;100 µm was found. The percentage of copper retained in leaves of citrus seedlings with copper fungicides of suspension concentrate (SC) formulations after simulated rainfall was greater than 80%. Copper fungicides of SC formulations presented the lowest surface tension, allowing greater tenacity and persistence of copper on seedlings of citrus leaves after simulated rainfall and increased contact between the drops and leaf surface.
DOI: 10.6084/m9.figshare.7514717.v1
title: TENACITY AND PERSISTENCE OF COPPER FUNGICIDES IN CITRUS SEEDLINGS UNDER SIMULATED RAINFALL

description: ABSTRACT The amount of fungicide that adheres to the leaf during spraying and the amount that remain on the leaf after weathering are the main factors that defines the amount of active residue on the leaf surface to effectively control plant pathogens. Thus, the objective of this work was to evaluate the tenacity and persistence of copper in citrus seedling leaves under simulated rainfall in Jaboticabal, State of São Paulo, Brazil. The evaluated variables were copper content, solution retention, surface tension and drop spectrum. A significant and inversely proportional linear relationship to drops &lt;100 µm was found. The percentage of copper retained in leaves of citrus seedlings with copper fungicides of suspension concentrate (SC) formulations after simulated rainfall was greater than 80%. Copper fungicides of SC formulations presented the lowest surface tension, allowing greater tenacity and persistence of copper on seedlings of citrus leaves after simulated rainfall and increased contact between the drops and leaf surface.
DOI: 10.6084/m9.figshare.7509761
title: MECHANICAL HARVESTING OF COFFEE IN HIGH SLOPE

description: ABSTRACT Brazilian coffee farming is carried out both on flat and steep lands. In flat areas, mechanized operations are intensive; however, in steep slope areas, certain mechanized operations cannot be performed, such as harvesting. Based on this, the industry has developed machinery to harvest coffee in areas with up to 30% slope. However, harvesters have their efficiency and operational performance influenced by land slope. Thus, this study aimed to evaluate the operational performance and harvesting efficiency of a steep -slope harvester under different situations, using different speed settings. The experiment was carried out in the county of Santo Antônio do Amparo, state of Minas Gerais, Brazil, using five coffee stands with 10, 15, 20, 25 and 30% slope. Evaluations were performed with a self-propelled harvester (Electron, TDI(r), Araguari, MG, Brazil) at three rotation speeds (600, 800 and 1.000 rpm) and two ground speeds (800 and 1.000 m h -1). The results showed the lower speed (800 m h-1) was suitable for 10% slope areas since the amount of fallen coffee berries. For areas of 20% slope, harvesting time was 21.6% longer than in flatter areas. Downtime varied from 10.66 to 29.18% total harvest due to a higher number of maneuvers.
DOI: 10.6084/m9.figshare.7509761.v1
title: MECHANICAL HARVESTING OF COFFEE IN HIGH SLOPE

description: ABSTRACT Brazilian coffee farming is carried out both on flat and steep lands. In flat areas, mechanized operations are intensive; however, in steep slope areas, certain mechanized operations cannot be performed, such as harvesting. Based on this, the industry has developed machinery to harvest coffee in areas with up to 30% slope. However, harvesters have their efficiency and operational performance influenced by land slope. Thus, this study aimed to evaluate the operational performance and harvesting efficiency of a steep -slope harvester under different situations, using different speed settings. The experiment was carried out in the county of Santo Antônio do Amparo, state of Minas Gerais, Brazil, using five coffee stands with 10, 15, 20, 25 and 30% slope. Evaluations were performed with a self-propelled harvester (Electron, TDI(r), Araguari, MG, Brazil) at three rotation speeds (600, 800 and 1.000 rpm) and two ground speeds (800 and 1.000 m h -1). The results showed the lower speed (800 m h-1) was suitable for 10% slope areas since the amount of fallen coffee berries. For areas of 20% slope, harvesting time was 21.6% longer than in flatter areas. Downtime varied from 10.66 to 29.18% total harvest due to a higher number of maneuvers.
DOI: 10.6084/m9.figshare.7519043
title: LARVAL CULTURE OF NILE TILAPIA LINEAGES AT DIFFERENT STORAGE DENSITIES

description: ABSTRACT Larvae from two Nile tilapia (Oreochromis niloticus) lineages were subjected to different storage densities. An experiment was conducted arranged in a 4 x 2 factorial scheme, four storage densities (6.25, 12.50, 18.75 and 25.00 larvae L-1) and two lineages (GIFT and Thai). Larvae from the lineage GIFT and Thai (4,000) were distributed in 32 aquariums with 8 liters of water each, in a randomized order with four replications. The larvae were maintained in the aquariums with constant aeration and natural photoperiod for 36 days. Limnological variables were within the proper range to the specie. Data were subjected to ANOVA, and the Tukey test was used for the density effects. Regarding the biological variables, there was no interaction between lineage and density. The GIFT lineage presented better performance on total length and biomass at the 36th day. Regarding the densities of each lineage, the greater length, weight and weight gain results were found with a density of 6.25 larvae L-1, however, an increase in biomass and a space use optimization occurs using 25 larvae L-1. Therefore, the lineage GIFT at density of 25.00 larvae L-1 is indicated for larval culture.
DOI: 10.6084/m9.figshare.7519043.v1
title: LARVAL CULTURE OF NILE TILAPIA LINEAGES AT DIFFERENT STORAGE DENSITIES

description: ABSTRACT Larvae from two Nile tilapia (Oreochromis niloticus) lineages were subjected to different storage densities. An experiment was conducted arranged in a 4 x 2 factorial scheme, four storage densities (6.25, 12.50, 18.75 and 25.00 larvae L-1) and two lineages (GIFT and Thai). Larvae from the lineage GIFT and Thai (4,000) were distributed in 32 aquariums with 8 liters of water each, in a randomized order with four replications. The larvae were maintained in the aquariums with constant aeration and natural photoperiod for 36 days. Limnological variables were within the proper range to the specie. Data were subjected to ANOVA, and the Tukey test was used for the density effects. Regarding the biological variables, there was no interaction between lineage and density. The GIFT lineage presented better performance on total length and biomass at the 36th day. Regarding the densities of each lineage, the greater length, weight and weight gain results were found with a density of 6.25 larvae L-1, however, an increase in biomass and a space use optimization occurs using 25 larvae L-1. Therefore, the lineage GIFT at density of 25.00 larvae L-1 is indicated for larval culture.
DOI: 10.6084/m9.figshare.7519055.v1
title: MARINE SHRIMP CULTIVATED AT DIFFERENT DENSITIES AND FEEDING REGIMENS IN OLIGOHALINE WATERS

description: ABSTRACT The cultivation of Litopenaeus vannamei has increased in inland areas by using low salinity waters. Cultivation techniques in coastal waters are well developed, however, studies for low salinity conditions are needed, especially regarding the ideal ionic composition of water and its effects on the zootechnical indices. Brazil has adopted this strategy and the semiarid region showed great potential due to its favorable climate and water conditions. Thus, experimental cultivations were conducted in Serra Talhada, State of Pernambuco, in order to evaluate the influence of two feeding strategies (with and without feeding) and three cultivation densities (5, 10 and 15 shrimps m-2), on the production variables of this species. Three ponds of 280 m2 were built, in which six nursery nets of 20 m2 were installed. The cultivation was performed with juvenile shrimps of 8.53 g and lasted 50 days. The animals were fed twice a day with commercial feed containing 25% of crude protein. The water quality (salinity ~1.0 g L-1, temperature ~28.09°C, pH ~8.48) and the shrimp growth were monitored with weekly biometry during the cultivation. A significant difference was found only in the treatment without feeding with 15 shrimps m-2, the average final weight of all treatments ranged from 13.16±1.33 g to 15.50±1.66 g. The survival rates were high in the treatments with feeding and its variation between treatments was 60.56±6.76% and 83.00±4.00%.
DOI: 10.6084/m9.figshare.7519055
title: MARINE SHRIMP CULTIVATED AT DIFFERENT DENSITIES AND FEEDING REGIMENS IN OLIGOHALINE WATERS

description: ABSTRACT The cultivation of Litopenaeus vannamei has increased in inland areas by using low salinity waters. Cultivation techniques in coastal waters are well developed, however, studies for low salinity conditions are needed, especially regarding the ideal ionic composition of water and its effects on the zootechnical indices. Brazil has adopted this strategy and the semiarid region showed great potential due to its favorable climate and water conditions. Thus, experimental cultivations were conducted in Serra Talhada, State of Pernambuco, in order to evaluate the influence of two feeding strategies (with and without feeding) and three cultivation densities (5, 10 and 15 shrimps m-2), on the production variables of this species. Three ponds of 280 m2 were built, in which six nursery nets of 20 m2 were installed. The cultivation was performed with juvenile shrimps of 8.53 g and lasted 50 days. The animals were fed twice a day with commercial feed containing 25% of crude protein. The water quality (salinity ~1.0 g L-1, temperature ~28.09°C, pH ~8.48) and the shrimp growth were monitored with weekly biometry during the cultivation. A significant difference was found only in the treatment without feeding with 15 shrimps m-2, the average final weight of all treatments ranged from 13.16±1.33 g to 15.50±1.66 g. The survival rates were high in the treatments with feeding and its variation between treatments was 60.56±6.76% and 83.00±4.00%.
DOI: 10.6084/m9.figshare.7512542
title: NUTRICIONAL ASSESSMENT OF INGREDIENTS USED IN PACIFIC WHITE SHRIMP FEED

description: ABSTRACT Studies on feeding and nutrition of shrimp are still quite scarce; little is known about the use of agribusiness byproducts in shrimp diets. Therefore, this study aimed to perform nutritional and energy assessments of protein-based ingredients for feed of shrimp of the Litopenaeus vannamei species. The design was completely randomized, with six treatments and four replications: a standard diet and five test diets composed of 70% standard diet and 30% test ingredients (poultry viscera flour - PVF, cassava leaf hay - CLH, shrimp head flour - SHF, sugarcane yeast - SCY and castor bean meal - CBM). We used a total of 720 shrimps with mean weight of 8 g each. The parameters of quality showed no significant change by the Tukey's test (p &gt;0.05). The apparent digestibility coefficients of PVF, CLH, SHF, SCY and CBM were respectively 27.44, 76.26, 77.78 and 90.10% for dry matter; 76.61, 70.44, 97.67 and 78.29% for protein; and 33.10, 51.19, 90.70 and 78.05% for gross energy. The digestible energy of the ingredients was 1749, 2457, 3914, 3030 and 2130 kcal/kg; and digestible protein was 42.4, 16.09, 54.62, 23.71 and 14.31%. The SHF reached the highest coefficients of apparent digestibility, crude protein, gross energy and digestible energy. The SCY had the largest apparent digestibility of dry matter. Both SHF and SCY presented improved availability of nutrients and energy for L. vannamei.
DOI: 10.6084/m9.figshare.7512542.v1
title: NUTRICIONAL ASSESSMENT OF INGREDIENTS USED IN PACIFIC WHITE SHRIMP FEED

description: ABSTRACT Studies on feeding and nutrition of shrimp are still quite scarce; little is known about the use of agribusiness byproducts in shrimp diets. Therefore, this study aimed to perform nutritional and energy assessments of protein-based ingredients for feed of shrimp of the Litopenaeus vannamei species. The design was completely randomized, with six treatments and four replications: a standard diet and five test diets composed of 70% standard diet and 30% test ingredients (poultry viscera flour - PVF, cassava leaf hay - CLH, shrimp head flour - SHF, sugarcane yeast - SCY and castor bean meal - CBM). We used a total of 720 shrimps with mean weight of 8 g each. The parameters of quality showed no significant change by the Tukey's test (p &gt;0.05). The apparent digestibility coefficients of PVF, CLH, SHF, SCY and CBM were respectively 27.44, 76.26, 77.78 and 90.10% for dry matter; 76.61, 70.44, 97.67 and 78.29% for protein; and 33.10, 51.19, 90.70 and 78.05% for gross energy. The digestible energy of the ingredients was 1749, 2457, 3914, 3030 and 2130 kcal/kg; and digestible protein was 42.4, 16.09, 54.62, 23.71 and 14.31%. The SHF reached the highest coefficients of apparent digestibility, crude protein, gross energy and digestible energy. The SCY had the largest apparent digestibility of dry matter. Both SHF and SCY presented improved availability of nutrients and energy for L. vannamei.
DOI: 10.6084/m9.figshare.7507433
title: QUALITATIVE ANALYSIS OF VERNALIZATED SEMI-NOBLE GARLIC CULTIVARS IN WESTERN RIO GRANDE DO NORTE STATE, BRAZIL

description: ABSTRACT Garlic is a vegetable that has economic and social relevance in Brazil. Rio Grande do Norte is among the consumer states, however, despite having regions with favorable conditions for growing garlic, it depends on imports of this product to meet its demand. The introduction of cultivars that have high yield and quality, and the adjustments in vernalization technology, which is a key issue for adaptation of new cultivars, are mechanisms that can contribute to garlic revitalization in areas previously producing this vegetable. Therefore, the objective of this work was to assess the quality characteristics of semi-noble garlic cultivars subjected to different bulb-seed pre-planting vernalization periods in two counties of the Western Mesoregion of Rio Grande do Norte State (RN), Brazil. Two experiments were simultaneously conducted in Barauna RN and Governador Dix-sept Rosado RN, from April to November, 2012. A complete randomized block experimental design was used with four replications. The treatments were arranged in split-plot design, with the plots consisted of cultivars (Gigante-do-Nucleo and BRS-Hozan) and subplots consisted of bulb-seed pre- planting vernalization (4±1°C) periods (0, 10, 20 and 30 days). The evaluations consisted of bulb diameter, pH, titratable acidity, soluble solids, total soluble sugars, reducing sugars, pungency, total solids and industrial index. The use of 10-day bulb-seed pre-planting vernalization increased the semi-noble garlic quality produced in Barauna and Governador Dix-sept Rosado. The cultivars Gigante-do-Nucleo and BRS-Hozan presented good prospects for industrialization, with good characteristics of flavor and aroma.
DOI: 10.6084/m9.figshare.7507433.v1
title: QUALITATIVE ANALYSIS OF VERNALIZATED SEMI-NOBLE GARLIC CULTIVARS IN WESTERN RIO GRANDE DO NORTE STATE, BRAZIL

description: ABSTRACT Garlic is a vegetable that has economic and social relevance in Brazil. Rio Grande do Norte is among the consumer states, however, despite having regions with favorable conditions for growing garlic, it depends on imports of this product to meet its demand. The introduction of cultivars that have high yield and quality, and the adjustments in vernalization technology, which is a key issue for adaptation of new cultivars, are mechanisms that can contribute to garlic revitalization in areas previously producing this vegetable. Therefore, the objective of this work was to assess the quality characteristics of semi-noble garlic cultivars subjected to different bulb-seed pre-planting vernalization periods in two counties of the Western Mesoregion of Rio Grande do Norte State (RN), Brazil. Two experiments were simultaneously conducted in Barauna RN and Governador Dix-sept Rosado RN, from April to November, 2012. A complete randomized block experimental design was used with four replications. The treatments were arranged in split-plot design, with the plots consisted of cultivars (Gigante-do-Nucleo and BRS-Hozan) and subplots consisted of bulb-seed pre- planting vernalization (4±1°C) periods (0, 10, 20 and 30 days). The evaluations consisted of bulb diameter, pH, titratable acidity, soluble solids, total soluble sugars, reducing sugars, pungency, total solids and industrial index. The use of 10-day bulb-seed pre-planting vernalization increased the semi-noble garlic quality produced in Barauna and Governador Dix-sept Rosado. The cultivars Gigante-do-Nucleo and BRS-Hozan presented good prospects for industrialization, with good characteristics of flavor and aroma.
DOI: 10.6084/m9.figshare.7512971.v1
title: CHARACTERIZATION OF CUCURBIT PRODUCTION SYSTEMS AND DISEASE PREVALENCE IN MUNICIPALITIES IN PERNAMBUCO

description: ABSTRACT Cucurbits have great economic, nutritional and social importance in the Brazilian semiarid region. In this region, many factors can result in reduced productivity of these crops, especially fungal and viral diseases. Therefore, knowledge of cucurbits is crucial for proper disease management. The objective of this work was to identify the major diseases of cucurbits grown in some municipalities in the Hinterland of the state of Pernambuco. Thus, plant samples were collected with symptoms in crops in the municipalities of Salgueiro, Serra Talhada, Floresta, Petrolândia, Ibimirim, Custódia and Inajá. A questionnaire was also applied to gather information about the production profile of producers. Seven fungal pathogens infecting cucurbits were identified: Pseudoperonospora cubensis, Colletotrichum sp., Podosphaera xanthii, Rhizoctonia solani, Didymella bryoniae, Fusarium sp. e Alternaria sp., and three viruses as well: Papaya ringspot virus - watermelon strain (PRSV-W), Watermelon mosaic virus (WMV), Zucchini yellow mosaic virus (ZYMV). It was found that in small crops, there is limited search for technical information om cropping, and these crops originate mostly from native seeds, in contrast to medium and large producers, who use improved cultivars. The melon and watermelon crops are the most commercially exploited, while pumpkins are used in subsistence agriculture. As for plant health problems, most respondents reported knowing the main diseases that occur in crops and perform disease control based on personal experience and / or through the help of the technical assistance provided by agricultural stores. In a few cases, in large farms, there was an agronomist to assist in this type of control.
DOI: 10.6084/m9.figshare.7512971
title: CHARACTERIZATION OF CUCURBIT PRODUCTION SYSTEMS AND DISEASE PREVALENCE IN MUNICIPALITIES IN PERNAMBUCO

description: ABSTRACT Cucurbits have great economic, nutritional and social importance in the Brazilian semiarid region. In this region, many factors can result in reduced productivity of these crops, especially fungal and viral diseases. Therefore, knowledge of cucurbits is crucial for proper disease management. The objective of this work was to identify the major diseases of cucurbits grown in some municipalities in the Hinterland of the state of Pernambuco. Thus, plant samples were collected with symptoms in crops in the municipalities of Salgueiro, Serra Talhada, Floresta, Petrolândia, Ibimirim, Custódia and Inajá. A questionnaire was also applied to gather information about the production profile of producers. Seven fungal pathogens infecting cucurbits were identified: Pseudoperonospora cubensis, Colletotrichum sp., Podosphaera xanthii, Rhizoctonia solani, Didymella bryoniae, Fusarium sp. e Alternaria sp., and three viruses as well: Papaya ringspot virus - watermelon strain (PRSV-W), Watermelon mosaic virus (WMV), Zucchini yellow mosaic virus (ZYMV). It was found that in small crops, there is limited search for technical information om cropping, and these crops originate mostly from native seeds, in contrast to medium and large producers, who use improved cultivars. The melon and watermelon crops are the most commercially exploited, while pumpkins are used in subsistence agriculture. As for plant health problems, most respondents reported knowing the main diseases that occur in crops and perform disease control based on personal experience and / or through the help of the technical assistance provided by agricultural stores. In a few cases, in large farms, there was an agronomist to assist in this type of control.