cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.13145/bacdive19258.20191129.4.1
title: Myxococcus fulvus

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19259.20191129.4.1
title: Myxococcus fulvus

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19260.20191129.4.1
title: Myxococcus fulvus

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19261.20191129.4.1
title: Myxococcus fulvus

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19262.20191129.4.1
title: Myxococcus fulvus

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19263.20191129.4.1
title: Myxococcus fulvus

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19264.20191129.4.1
title: Archangium sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19265.20191129.4.1
title: Sorangium cellulosum

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19266.20191129.4.1
title: Sorangium cellulosum

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19267.20191129.4.1
title: Sorangium cellulosum

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19268.20191129.4.1
title: Sorangium cellulosum

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19269.20191129.4.1
title: Sorangium cellulosum

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19270.20191129.4.1
title: Sorangium cellulosum

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19271.20191129.4.1
title: Sorangium cellulosum

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19272.20191129.4.1
title: Sorangium cellulosum

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19273.20191129.4.1
title: Sorangium cellulosum

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19274.20191129.4.1
title: Myxococcus fulvus

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19275.20191129.4.1
title: Sorangium cellulosum

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19276.20191129.4.1
title: Myxococcus fulvus

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19277.20191129.4.1
title: Myxococcus fulvus

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19278.20191129.4.1
title: Myxococcus fulvus

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19279.20191129.4.1
title: Myxococcus fulvus

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19280.20191129.4.1
title: Myxococcus fulvus

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19281.20191129.4.1
title: Archangium sp.

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19282.20191129.4.1
title: Myxococcus fulvus

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19283.20191129.4.1
title: Myxococcus fulvus

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19284.20191129.4.1
title: Myxococcus fulvus

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.13145/bacdive19285.20191129.4.1
title: Myxococcus fulvus

description: The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DOI: 10.6084/m9.figshare.14283875.v1
title: Maltodextrin on the flow properties of green coconut (Cocos nucifera L.) pulp powder

description: ABSTRACT The study of the flow properties and particle surfaces of a food powder is essential for predicting its behaviour during processing and commercialization. The objective of this work was to determine the powder flow properties of lyophilized green coconut pulp with different concentrations of maltodextrin. Samples containing 0, 5, 10 and 15% (m/m) maltodextrin were lyophilized, and the flow index (FI), wall friction angles and densities were determined. The microstructure of the powders was evaluated by scanning electron microscopy (SEM). The samples containing 0 and 5% maltodextrin showed 1.87 FI, classifying them as very cohesive powders, and those containing 10 and 15% cohesive powder showed 2.12 and 2.43 FI, respectively. The powder densities varied from 138.6 to 287.6 kg/m3, and the wall friction angle varied from 15.8 to 39.8°. The powder particles presented irregular shapes and rough surfaces, especially in powders containing 0, 5 and 10% maltodextrin. The powder containing 15% had smoother and less agglomerated surfaces. An increase in the amount of maltodextrin added to the pulp made the particles smoother and denser and improved the fluidity of the powder.
DOI: 10.6084/m9.figshare.14283870.v1
title: Physiological and biochemical responses of apple trees to irrigation water depth in a semiarid region of Brazil

description: ABSTRACT The present study evaluated the physiological and biochemical parameters of apple trees under different irrigation water depths in a semiarid region of Brazil. The experiment had a split-plot randomized block design. Irrigation levels (60, 80, 100, and 120% of the reference evapotranspiration - ET0) and two apple cultivars (Julieta and Princesa) were analysed in the experimental plots and the phenological stages (vegetative, flowering and fruiting) were analysed in the experimental subplots. The physiological characteristics evaluated included the chlorophyll index, relative water content, net photosynthesis, stomatal conductance, transpiration, internal CO2 concentration, leaf temperature and instant carboxylation efficiency. The biochemical characteristics evaluated included the leaf contents of reducing sugars, total soluble sugars, and non-reducing sugars and proteins. The best biochemical responses were observed in the Princesa cultivar under 80% ET0 during the flowering and vegetative stages and under 120% ET0 during the fruiting stage. The best physiological responses for all phenological stages were observed under irrigation levels of 120% ET0 for both cultivars. The cv. Princesa demonstrated osmotic adjustment under water stress conditions during the phenological stages evaluated.
DOI: 10.6084/m9.figshare.14283872
title: Evaluation of water requirement, commercial quality, and yield response factor of gladiolus produced with automated irrigation in different growing periods

description: ABSTRACT Water management and meteorological conditions during the cropping phase play an essential role in maintaining the commercial quality of cut flowers. This study evaluates water requirement, sensitivity to water deficit, and commercial quality of gladiolus ‘Amsterdam’ produced with automated irrigation in different growing periods. The experimental design was in randomized blocks with five replicates and consisted of the growing period factors (winter/spring 2018 and autumn/winter 2019) and the irrigation level factors (45% - L1, 60% - L2, 80% - L3, and 100% - L4 of crop water requirement). An automatic irrigation controller was used for irrigation management. At the harvest point, we evaluated the stems for the diameter, number of flowers, spike length, and floral stem length. We also evaluated stomatal conductance, leaf area, and duration of phenological phases on degree-days. The application of 100% crop water requirement using an automatic irrigation controller in the autumn/winter cycle results in better commercial classification. The treatment with 45% of the crop water requirement extended the total duration of the cycle. In conclusion, flower stems of better commercial classification are obtained with 100% of crop water requirement during the autumn/winter cycle.
DOI: 10.6084/m9.figshare.14283876
title: How freezing methods affect the sensory profile of pasteurized and unpasteurized mangaba pulp

description: ABSTRACT The Mangaba, an exotic fruit of the Brazilian Cerrado, is very appreciated for its peculiar sensory characteristics. Here we aimed to evaluate the sensory profile of mangaba pulp subjected to three treatments (unpasteurized and pasteurized pulps; frozen by static air and forced air; stored frozen for zero, 4, 8 and 12 months). The following sensory tests were applied: temporal dominance of sensations (TDS) (identify and check the dominant sensations of flavor over time of consumption), ideal scale (identify optimal concentration of sucrose to be added in nectar) and acceptance test (to evaluate the effect of treatments on consumer acceptance). By TDS analyses, a sour taste was reported for most treatments, combined with the identification of a bad flavor in most pulps from 8 months of frozen storage. The ideal scale determined that 87.8 g/L sucrose should be added to the mangaba nectar. The frozen methods by static air or forced air did not significantly influence the sensory acceptance of the mangaba pulp. Pasteurization favors high mangaba pulp acceptance for up to 8 months, however, by 12 months of storage, treatments still have good sensory acceptance.
DOI: 10.22008/fk2/oiajvo/ewryhb
title: diagnostic_retrieval.tif

description: SICE version: Cloud removed, PPGC, SNAP7, pySICEv1.4
DOI: 10.6084/m9.figshare.14283877
title: Blackberry pomace microspheres: An approach on anthocyanin degradation

description: ABSTRACT Blackberry pomace is a rich source of antioxidant compounds, including anthocyanins, but these compounds degrade easily in the presence of high temperatures. Therefore, the present study aimed to evaluate the effect of temperature on anthocyanin degradation in spray-dried blackberry pomace extract. Maltodextrin was used as a drying aid agent in a spray drying process to produce microspheres. The experiment was set up at Maringá-PR, Brazil (23º 25’ 31” S, 51º 56’ 19” W, 596 m altitude). The thermal stability of anthocyanins was evaluated in the presence and absence of copigments at different temperatures ranging from 70 °C to 100 °C using degradation kinetics. The role of maltodextrin in protecting anthocyanins during the spray drying process was studied at high temperatures. The highest anthocyanin stability was found at 70 °C. We also studied the effect of copigment phytic acid on the stability of anthocyanin and found that the copigment plays an important role in anthocyanin protection at high temperatures. The spray drying process with maltodextrin is a feasible technique for the preservation of food products and can improve anthocyanin’s thermal stability. The reuse of industrial wastes, such as blackberry pomace along with preservation techniques, can be a good strategy to reduce their negative impact on the environment.
DOI: 10.6084/m9.figshare.14283877.v1
title: Blackberry pomace microspheres: An approach on anthocyanin degradation

description: ABSTRACT Blackberry pomace is a rich source of antioxidant compounds, including anthocyanins, but these compounds degrade easily in the presence of high temperatures. Therefore, the present study aimed to evaluate the effect of temperature on anthocyanin degradation in spray-dried blackberry pomace extract. Maltodextrin was used as a drying aid agent in a spray drying process to produce microspheres. The experiment was set up at Maringá-PR, Brazil (23º 25’ 31” S, 51º 56’ 19” W, 596 m altitude). The thermal stability of anthocyanins was evaluated in the presence and absence of copigments at different temperatures ranging from 70 °C to 100 °C using degradation kinetics. The role of maltodextrin in protecting anthocyanins during the spray drying process was studied at high temperatures. The highest anthocyanin stability was found at 70 °C. We also studied the effect of copigment phytic acid on the stability of anthocyanin and found that the copigment plays an important role in anthocyanin protection at high temperatures. The spray drying process with maltodextrin is a feasible technique for the preservation of food products and can improve anthocyanin’s thermal stability. The reuse of industrial wastes, such as blackberry pomace along with preservation techniques, can be a good strategy to reduce their negative impact on the environment.
DOI: 10.6084/m9.figshare.14283876.v1
title: How freezing methods affect the sensory profile of pasteurized and unpasteurized mangaba pulp

description: ABSTRACT The Mangaba, an exotic fruit of the Brazilian Cerrado, is very appreciated for its peculiar sensory characteristics. Here we aimed to evaluate the sensory profile of mangaba pulp subjected to three treatments (unpasteurized and pasteurized pulps; frozen by static air and forced air; stored frozen for zero, 4, 8 and 12 months). The following sensory tests were applied: temporal dominance of sensations (TDS) (identify and check the dominant sensations of flavor over time of consumption), ideal scale (identify optimal concentration of sucrose to be added in nectar) and acceptance test (to evaluate the effect of treatments on consumer acceptance). By TDS analyses, a sour taste was reported for most treatments, combined with the identification of a bad flavor in most pulps from 8 months of frozen storage. The ideal scale determined that 87.8 g/L sucrose should be added to the mangaba nectar. The frozen methods by static air or forced air did not significantly influence the sensory acceptance of the mangaba pulp. Pasteurization favors high mangaba pulp acceptance for up to 8 months, however, by 12 months of storage, treatments still have good sensory acceptance.
DOI: 10.6084/m9.figshare.14283879
title: Lemon balm and sage herbal teas: Quantity and infusion time on the benefit of the content

description: ABSTRACT Sage (Salvia officinalis L.) and lemon balm (Melissa officinalis L) are important medicinal plants and their infusions (herbal teas) are the most common form of these plants consumed. In this study, herbal teas of both species cultivated and exported in Anatolia region were prepared using different infusion time (5 and 10 min) and sample amount (2 and 3 g). These herbal teas were analysed for their vitamin C, total phenolics, total flavonoids, total flavanols, free radical scavenging activities (1,1-diphenyl-2-picryl-hydrazyl and hydrogen peroxide), and also twelve minerals (K, Na, Mg, Ca, Fe, B, Ti, Sr, Ba, Li, Ag and Ga) were determined in each sage and lemon balm dry leaves as well as their herbal teas. Vitamin C in the herbal teas varied from 0.24 to 615.8 µg/mL. Total bioactive contents of the herbal teas ranged from 76.4 to 215.4 mg gallic acid equivalents (GAE)/cup for total phenolics, 16.2 to 69.9 mg quercetin (QE)/cup for total flavonoids, and 363.8 to 906.7 µg catechin equivalent (CE)/cup for total flavanol. The highest total bioactive contents and antioxidant activities were found in lemon balm herbal teas, and also in the herbal teas prepared with 3g sample amount and 10 min infusion time of both specie. As a result, the study also showed that the best sample amount in terms of the analysed minerals and vitamin C in herbal teas was 3 g for both species, but the best infusion time was 5 minutes for sage and 10 minutes for lemon balm.
DOI: 10.6084/m9.figshare.14283879.v1
title: Lemon balm and sage herbal teas: Quantity and infusion time on the benefit of the content

description: ABSTRACT Sage (Salvia officinalis L.) and lemon balm (Melissa officinalis L) are important medicinal plants and their infusions (herbal teas) are the most common form of these plants consumed. In this study, herbal teas of both species cultivated and exported in Anatolia region were prepared using different infusion time (5 and 10 min) and sample amount (2 and 3 g). These herbal teas were analysed for their vitamin C, total phenolics, total flavonoids, total flavanols, free radical scavenging activities (1,1-diphenyl-2-picryl-hydrazyl and hydrogen peroxide), and also twelve minerals (K, Na, Mg, Ca, Fe, B, Ti, Sr, Ba, Li, Ag and Ga) were determined in each sage and lemon balm dry leaves as well as their herbal teas. Vitamin C in the herbal teas varied from 0.24 to 615.8 µg/mL. Total bioactive contents of the herbal teas ranged from 76.4 to 215.4 mg gallic acid equivalents (GAE)/cup for total phenolics, 16.2 to 69.9 mg quercetin (QE)/cup for total flavonoids, and 363.8 to 906.7 µg catechin equivalent (CE)/cup for total flavanol. The highest total bioactive contents and antioxidant activities were found in lemon balm herbal teas, and also in the herbal teas prepared with 3g sample amount and 10 min infusion time of both specie. As a result, the study also showed that the best sample amount in terms of the analysed minerals and vitamin C in herbal teas was 3 g for both species, but the best infusion time was 5 minutes for sage and 10 minutes for lemon balm.
DOI: 10.6084/m9.figshare.14283882
title: Chemical composition of sugarcane silages with crambe bran

description: ABSTRACT We evaluated the contents of dry matter (DM), crude protein (CP), mineral matter (MM), soluble carbohydrates (CHOS), ammonia nitrogen (N-NH3), neutral detergent fiber (NDF), and acid detergent fiber (ADF) in sugarcane silages to which different levels of inclusion (LI) of crambe bran (CB) were added in proportions of 0, 3, 10, 17 and 20% at different storage times (ST). Laboratory silos were used, predetermined ST being 0, 3, 7, 12, 24, 36, 41, and 60 days after silage. For statistical analysis, the response surface methodology was used, in which LI and ST served as independent factors and response variables as dependent factors. The levels of DM and CP increased linearly with NI; however, it did not show any significant response regarding ST. The CHOS contents were reduced linearly with NI and displayed a quadratic response with ST. The interaction between NI and ST for the levels of N-NH3 was significant, as the levels reduced with the NI and ST. The levels of NDF and ADF reduced linearly with NI and displayed a quadratic response with ST. The CB showed high efficacy to improve fermentation of ensiled cane, with the addition and conservation of nutrients in all NI evaluated and over the storage time. In addition to the residues generated with the production of biodiesel in a sustainable way, CB is a viable alternative to the sugarcane silage.
DOI: 10.22008/fk2/oiajvo/axj8xy
title: grain_diameter.tif

description: SICE version: Cloud removed, PPGC, SNAP7, pySICEv1.4
DOI: 10.6084/m9.figshare.14268537.v1
title: Particleboards produced with different proportions of Hevea brasiliensis: Residual wood valorization in higher value added products

description: ABSTRACT The use of the Hevea brasiliensis tree in latex rubber production has resulted in a consolidated role of this tree in the Brazilian economy. However, at the end of the productive cycle of the tree that lasts for approximately 25 years, the timber resulting from this venture has no added value and is usually used for the production of firewood. In order to introduce this species into the furniture and civil construction industry, the current study aimed to evaluate the quality of particleboard produced by adding Pinus oocarpa wood with Hevea brasiliensis wood in different ratios. The particleboards were produced with a nominal density of 0.60 g/cm³ and 8% (wt%) urea-formaldehyde resin and pressed at 160 °C for 8 min at a pressure of 4.0 MPa. The quality of the particleboard was evaluated by water absorption and thickness swelling, internal bonding, static bending, and screw withdrawal tests. The substitution of Pinus particles by Hevea wood resulted in decreased water absorption and thickness swelling. The boards produced with a higher proportion of Hevea had better dimensional stability due to the greater porosity of the Pinus oocarpa particles. The inclusion of Hevea brasiliensis wood resulted in a 75% increase in the modulus of rupture and a 300% increase in internal bonding compared with the particleboards produced only with Pinus oocarpa wood. The results show that Hevea brasiliensis wood could be used to obtain higher value-added products and contribute to the diversification of the raw materials used in the particleboard industries of Brazil.