cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.14283846.v1
title: Does inoculation with Rhizobium tropici and nitrogen fertilization increase chickpea production?

description: ABSTRACT Studies related to nitrogen fertilization and biological nitrogen fixation in the increase of chickpea production are considered scarce in tropical regions. This work aimed to evaluate the inoculation with Rhizobium tropici, and nitrogen fertilization, under irrigated tropical conditions, on the development of chickpea in low and high content of soil organic matter (SOM). The experimental design was in randomized blocks, with four replications, in a 2 x 6 factorial scheme. Treatments, consisted of the presence and absence of inoculation with R. tropici, and six N doses (0, 25, 50, 75, 100, and 125 kg ha-1) in the form of urea. The study was divided into two areas with distinct contents of SOM. In the area with the lowest content of SOM (3.55 dag kg-1), the inoculation with R. tropici or the fertilization with 125 kg ha-1 N increased the leaf content of nutrients (N, K, Mg, and P) and grain mass per plant, 100-grain mass, number of pods with two grains, dry mass of leaves, branches, chlorophyll index, and relative agronomic efficiency. Thus, the yield was increased in 65%, compared to the control treatment, recommending the application of 100 to 125 kg ha-1 of N with or without R. tropici. In the area with the highest content of SOM (7.37 dag kg-1), the inoculation with R. tropici provided a higher grain mass per plants, number of pods with one gain, dry mass of leaves, total dry mass, and chlorophyll index; nitrogen fertilization increased the leaf content of N and the chlorophyll index, although neither factor interfered with the yield, and are not recommended. Such results indicate the dependence of the nitrogen fertilization and inoculation with Rhizobium on the natural availability of N in the SOM.
DOI: 10.22008/fk2/oiajvo/ahtizh
title: r0.tif

description: SICE version: Cloud removed, PPGC, SNAP7, pySICEv1.4
DOI: 10.6084/m9.figshare.14283847
title: Physical and mechanical behavior of glulam beams produced with rubberwood treated with preservatives

description: ABSTRACT This work aimed to evaluate the physical and mechanical behavior of glued laminated timber (GLT) - glulam pieces of Hevea brasiliensis treated with chromed copper arsenate (CCA), chromed copper borate (CCB) and pyrethroid in the production of GLT. The pieces were produced using three wooden laminae with dimensions of 60 x 20 x 1200 mm, (width x thickness x length), joined with epoxy adhesive under 1.0 MPa pressure for 24h at room temperature. The rubberwood had an apparent density of 0.624 g cm-3, a value close to that of Eucalyptus grandis wood, a species traditionally used in the manufacture of GLT. Regarding the GLT parts, it was observed that the preservative treatment with CCA and CCB influenced negatively the values of the mechanical properties. For resistance modulus (MOR), a reduction of 75.44 MPa to 62.36 and 58.57 MPa was found for the parts untreated and treated with CCA and CCB, respectively. There was no statistical difference for surface treatment with pyrethroid. The photomicrographs of the glue line showed that the reduction in these values was mainly due to the penetration of preservative solutions into the wood structure (cell lumens and vessels or pores), impairing the anchoring of the adhesive.
DOI: 10.6084/m9.figshare.14283847.v1
title: Physical and mechanical behavior of glulam beams produced with rubberwood treated with preservatives

description: ABSTRACT This work aimed to evaluate the physical and mechanical behavior of glued laminated timber (GLT) - glulam pieces of Hevea brasiliensis treated with chromed copper arsenate (CCA), chromed copper borate (CCB) and pyrethroid in the production of GLT. The pieces were produced using three wooden laminae with dimensions of 60 x 20 x 1200 mm, (width x thickness x length), joined with epoxy adhesive under 1.0 MPa pressure for 24h at room temperature. The rubberwood had an apparent density of 0.624 g cm-3, a value close to that of Eucalyptus grandis wood, a species traditionally used in the manufacture of GLT. Regarding the GLT parts, it was observed that the preservative treatment with CCA and CCB influenced negatively the values of the mechanical properties. For resistance modulus (MOR), a reduction of 75.44 MPa to 62.36 and 58.57 MPa was found for the parts untreated and treated with CCA and CCB, respectively. There was no statistical difference for surface treatment with pyrethroid. The photomicrographs of the glue line showed that the reduction in these values was mainly due to the penetration of preservative solutions into the wood structure (cell lumens and vessels or pores), impairing the anchoring of the adhesive.
DOI: 10.6084/m9.figshare.14283848.v1
title: Nutrient and inorganic solute (Na+ and Cl-) content in green onion plants under hydroponic cultivation using brackish water

description: ABSTRACT Cultivation using brackish waters can result in nutritional and metabolic imbalances in several plant species, consequently reducing the production of dry matter (DM) and accumulation of toxic ions (Na+ and/or Cl-) in plants. We evaluated the DM production, and nutrient and inorganic solute (Na+ and Cl-) content in green onion plants (cv. Todo Ano Evergreen - Nebuka) under different levels of nutrient solution salinity in combination with circulation frequencies of this solution. Two experiments were conducted in a hydroponic system, using a completely randomized design, in a 6 × 2 factorial scheme, with five replicates: six levels of nutrient solution salinity (1.5, 3.0, 4.5, 6.0, 7.5, and 9.0 dS m-1) and two solution circulation frequencies (twice and thrice a day). In Experiment I, the evapotranspired depth was replaced using brackish water that was used to prepare each of the salinity levels (used exclusively), whereas in Experiment II, brackish water was used only to prepare each of the salinity levels and public water was used (electrical conductivity [ECw] = 0.12 dS m-1) for replacement in all treatments. The increase in the nutrient solution salinity reduced the production of DM and accumulation of nutrients; the reductions were more pronounced when brackish waters were used exclusively (Experiment I). However, the circulation of solutions thrice a day resulted in the harmful effects of the salinity effect. Replacing the evapotranspirated blade with water supply (Experiment II) mitigated the deleterious effects of salinity. Moreover, three circulations of the nutrient solution daily resulted in lower accumulation of inorganic Na+ and Cl- solutes and increased accumulation of nutrients N, P, K+, Ca2+, Mg2+, and S in the culture.
DOI: 10.6084/m9.figshare.14283849
title: Coating seeds with fertilizer: A promising technique for forage crop seeds

description: ABSTRACT Fertilization is not a common management practice at pasture establishment in Brazil. Seed coating technology can be a useful approach to ensure the availability of nutrients to plants during the early stages of development. Thus, the objective of this work was to investigate the incorporation of liquid fertilizer in seeds of Stylosanthes and to evaluate the effect of this technology on seed quality. Mastermins® fertilizer was applied to the last layer of the binder material coating on the seed and Polyseed 76F polymer adhesive was thereafter applied onto the fertilizer. Physiological and biometric analyses of the seeds were carried out. Six fertilizer doses (0, 10, 20, 30, 40, and 50 mL.100 g seeds-1) were tested, with and without adhesive. The control group comprised of uncoated seeds. The method provided a significant increase in the concentration of mineral nutrients supplemented to the seeds, and the use of the adhesive polymer further increased the concentration of minerals. The liquid fertilizer had no effect on seed emergence and emergence speed but influenced germination and germination speed. The results also showed that fertilizer doses higher than 10 mL.100 g seeds-1 did not provide higher dry mass accumulation in Campo Grande Stylosanthes.
DOI: 10.6084/m9.figshare.14283849.v1
title: Coating seeds with fertilizer: A promising technique for forage crop seeds

description: ABSTRACT Fertilization is not a common management practice at pasture establishment in Brazil. Seed coating technology can be a useful approach to ensure the availability of nutrients to plants during the early stages of development. Thus, the objective of this work was to investigate the incorporation of liquid fertilizer in seeds of Stylosanthes and to evaluate the effect of this technology on seed quality. Mastermins® fertilizer was applied to the last layer of the binder material coating on the seed and Polyseed 76F polymer adhesive was thereafter applied onto the fertilizer. Physiological and biometric analyses of the seeds were carried out. Six fertilizer doses (0, 10, 20, 30, 40, and 50 mL.100 g seeds-1) were tested, with and without adhesive. The control group comprised of uncoated seeds. The method provided a significant increase in the concentration of mineral nutrients supplemented to the seeds, and the use of the adhesive polymer further increased the concentration of minerals. The liquid fertilizer had no effect on seed emergence and emergence speed but influenced germination and germination speed. The results also showed that fertilizer doses higher than 10 mL.100 g seeds-1 did not provide higher dry mass accumulation in Campo Grande Stylosanthes.
DOI: 10.6084/m9.figshare.14283848
title: Nutrient and inorganic solute (Na+ and Cl-) content in green onion plants under hydroponic cultivation using brackish water

description: ABSTRACT Cultivation using brackish waters can result in nutritional and metabolic imbalances in several plant species, consequently reducing the production of dry matter (DM) and accumulation of toxic ions (Na+ and/or Cl-) in plants. We evaluated the DM production, and nutrient and inorganic solute (Na+ and Cl-) content in green onion plants (cv. Todo Ano Evergreen - Nebuka) under different levels of nutrient solution salinity in combination with circulation frequencies of this solution. Two experiments were conducted in a hydroponic system, using a completely randomized design, in a 6 × 2 factorial scheme, with five replicates: six levels of nutrient solution salinity (1.5, 3.0, 4.5, 6.0, 7.5, and 9.0 dS m-1) and two solution circulation frequencies (twice and thrice a day). In Experiment I, the evapotranspired depth was replaced using brackish water that was used to prepare each of the salinity levels (used exclusively), whereas in Experiment II, brackish water was used only to prepare each of the salinity levels and public water was used (electrical conductivity [ECw] = 0.12 dS m-1) for replacement in all treatments. The increase in the nutrient solution salinity reduced the production of DM and accumulation of nutrients; the reductions were more pronounced when brackish waters were used exclusively (Experiment I). However, the circulation of solutions thrice a day resulted in the harmful effects of the salinity effect. Replacing the evapotranspirated blade with water supply (Experiment II) mitigated the deleterious effects of salinity. Moreover, three circulations of the nutrient solution daily resulted in lower accumulation of inorganic Na+ and Cl- solutes and increased accumulation of nutrients N, P, K+, Ca2+, Mg2+, and S in the culture.
DOI: 10.6084/m9.figshare.14283851.v1
title: Selection of sunflower genotypes for salt stress and mechanisms of salt tolerance in contrasting genotypes

description: ABSTRACT Salinity is one of the main limiting factors for crop growth. The metabolic responses to salt stress are variable and depend on species characteristics. This study aimed to select sunflower genotypes tolerant to salt stress and evaluate some mechanisms of salt tolerance in two contrasting (salt-tolerant and salt-sensitive) genotypes. In the first assay, the biomass production and the accumulation of Na+ and K+ in 26 sunflower genotypes were evaluated. Genotypes AG963, AG967, AG972, BRS321, BRS324, H251, H360 and H863 showed lower biomass production and were characterized as salt-sensitive and the genotypes BRS323, Catisol, EXP11-26, EXP44-49, EXP60050, EXP887, HLA860HO and Olisun 5 showed higher biomass production and were considered salt-tolerant. The high K+ content and the low Na+ content in the leaves were the ion traits related to salt tolerance and can be used in sunflower breeding programs for this purpose. In the second assay, the plants of salt-tolerant BRS323 had lower Na+ and Cl- contents and higher levels of K+ than plants of salt-sensitive AG967. A better homeostasis in the mechanisms of transport, distribution and accumulation of inorganic solutes in conjunction with a more efficient osmoregulation mechanism through the synthesis of organic solutes may, at least in part, explain the greater salt-tolerance of BRS323 genotype in comparison to AG967.
DOI: 10.22008/fk2/oiajvo/yu4hpk
title: snow_specific_area.tif

description: SICE version: Cloud removed, PPGC, SNAP7, pySICEv1.4
DOI: 10.6084/m9.figshare.14283851
title: Selection of sunflower genotypes for salt stress and mechanisms of salt tolerance in contrasting genotypes

description: ABSTRACT Salinity is one of the main limiting factors for crop growth. The metabolic responses to salt stress are variable and depend on species characteristics. This study aimed to select sunflower genotypes tolerant to salt stress and evaluate some mechanisms of salt tolerance in two contrasting (salt-tolerant and salt-sensitive) genotypes. In the first assay, the biomass production and the accumulation of Na+ and K+ in 26 sunflower genotypes were evaluated. Genotypes AG963, AG967, AG972, BRS321, BRS324, H251, H360 and H863 showed lower biomass production and were characterized as salt-sensitive and the genotypes BRS323, Catisol, EXP11-26, EXP44-49, EXP60050, EXP887, HLA860HO and Olisun 5 showed higher biomass production and were considered salt-tolerant. The high K+ content and the low Na+ content in the leaves were the ion traits related to salt tolerance and can be used in sunflower breeding programs for this purpose. In the second assay, the plants of salt-tolerant BRS323 had lower Na+ and Cl- contents and higher levels of K+ than plants of salt-sensitive AG967. A better homeostasis in the mechanisms of transport, distribution and accumulation of inorganic solutes in conjunction with a more efficient osmoregulation mechanism through the synthesis of organic solutes may, at least in part, explain the greater salt-tolerance of BRS323 genotype in comparison to AG967.
DOI: 10.6084/m9.figshare.14283853
title: Effect of salinity stress in Setaria viridis (L.) P. Beauv. accession A10.1 during seed germination and plant development

description: ABSTRACT Setaria viridis (L.) P. Beauv. is a species proposed to be used as model plant in reverse genetics studies for the validation of gene function. Soil salinity is a recurring problem present in more than a 100 countries worldwide, and approximately 20% of the agricultural land in the world has saline and/or sodium soils. Saline stress affects all the main processes of the plant, such as germination, growth, and, consequently, the yield. The present study aimed at determining the tolerance levels of S. viridisA10.1 to saline stress and identify its potential as a model plant to validate salt-tolerance candidate genes/alleles as well as promoter sequences from salt-responsive genes. In an initial experiment, the seeds of the plant were sown on a germination medium containing an increasing concentration of NaCl (0, 30, 60, 90, 120, or 150 mM), and maintained there during the initial growth stage; and, in another experiment, the plants at the vegetative growth stage were submitted to increasing doses of NaCl (0.0, 0.2, 0.4, 0.6, 0.8, and 1.0g per 100g of the substrate). The germination rate was found to be affected a little by the salinity, while the seedlings development was impaired right after germination. Plant in the vegetative growth stage experienced a reduction in the evapotranspiration rates and pigment levels, along with an impairment in the system of capture and use of light, and a decrease in the leaf gas exchange rates, resulting in less accumulation of dry and fresh plant biomass proportional to the salt dose used. Plants started to die within a week at doses ≥19.4 dS/m. In conclusion, A10.1 is a glycophyte plant with some level of salt-tolerance and might be used as a model plant to validate salt-tolerance candidate genes/alleles, as well as promoters salt-responsive genes, depending on the right combination of plant age and level of stress. As seed germination is affected only little by salt stress at NaCl doses of about 15 dS/m or less, A10.1 might not be used to validate genes/alleles with a putative role regarding this trait.
DOI: 10.6084/m9.figshare.14283854
title: Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits

description: ABSTRACT Campomanesia rufa (O. Berg) Nied. is a native Cerrado species that presents great edible potential. However, it is a species “in danger of extinction” as recommended by the International Union for the Conservation of Nature (IUCN). No technical and scientific information about the species exists, thus demonstrating the importance of its research. The present work aimed at the physical and chemical characterization of immature and mature C. rufa fruits. The fruits showed a change in coloration from green (b * = 25.11, h = 122.43) to yellowish-green (b * = 34.26 , h = 115.73), an increase in mass (6.54 g to 10.88 g), diameter (23.76 mm to 28.03 mm) and soluble solids (8.00 to 10.80%). The fruits presented high levels of total (1246.35 mg 100 g-1) and soluble pectin (195.93 mg 100 g-1), high water content (78.86 g 100 g-1), low pH value (3.40), and high citric acid content (1.2%). However, the fruits had low protein (0.81 g 100 g-1), lipid contents, and low caloric values (64.76 kcal 100 g-1). The fruits presented significant values of carotenoids, phenolic compounds (312.47 mg 100 g-1), vitamin C (263.60 mg 100 g-1) as well as good in vitro antioxidant activity (1862.81 µM g-1). The results obtained indicate that C. rufa fruits showed a similar composition to the fruits of other Campomanesia species, and their biological properties should be investigated additionally under in vivo conditions.
DOI: 10.6084/m9.figshare.14283854.v1
title: Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits

description: ABSTRACT Campomanesia rufa (O. Berg) Nied. is a native Cerrado species that presents great edible potential. However, it is a species “in danger of extinction” as recommended by the International Union for the Conservation of Nature (IUCN). No technical and scientific information about the species exists, thus demonstrating the importance of its research. The present work aimed at the physical and chemical characterization of immature and mature C. rufa fruits. The fruits showed a change in coloration from green (b * = 25.11, h = 122.43) to yellowish-green (b * = 34.26 , h = 115.73), an increase in mass (6.54 g to 10.88 g), diameter (23.76 mm to 28.03 mm) and soluble solids (8.00 to 10.80%). The fruits presented high levels of total (1246.35 mg 100 g-1) and soluble pectin (195.93 mg 100 g-1), high water content (78.86 g 100 g-1), low pH value (3.40), and high citric acid content (1.2%). However, the fruits had low protein (0.81 g 100 g-1), lipid contents, and low caloric values (64.76 kcal 100 g-1). The fruits presented significant values of carotenoids, phenolic compounds (312.47 mg 100 g-1), vitamin C (263.60 mg 100 g-1) as well as good in vitro antioxidant activity (1862.81 µM g-1). The results obtained indicate that C. rufa fruits showed a similar composition to the fruits of other Campomanesia species, and their biological properties should be investigated additionally under in vivo conditions.
DOI: 10.6084/m9.figshare.14283855
title: Maceration extraction conditions for determining the phenolic compounds and the antioxidant activity of Catharanthus roseus (L.) G. Don

description: ABSTRACT Catharanthus roseus(L.) G. Don is a medicinal plant known for its important constituent aromatic compounds. In the literature, no detailed studies elucidating the methods of extraction of phenolic compounds for this species are available. Therefore, the present study was aimed at evaluating the maceration parameters for determining the total phenols content in C. roseus. The parameters of plant mass, extraction phase composition, homogenization type, extraction time, and temperature were evaluated in terms of improving the extraction conditions. The plant extracts were subjected to specific spectrophotometric analysis designed for each parameter, and the total phenols content was determined. After establishing the optimal conditions, the extracts were prepared from C. roseus cultivars, followed by evaluation of antioxidant activity using spectrophotometry, phenolic acid content using GC-MS, and dissimilarity using Unweighted Pair Group Method in combination with the Arithmetic Mean method. The optimal extraction conditions obtained were: 30 mg of dry plant tissue in 0.72 mL of extraction phase ethanol:water, 50:50 (v/v) at 50 °C for 1 h. The average total phenols content was 30.3 mg g-1 of gallic acid equivalents (GAE) and 20.0 mg g-1 of flavonoid quercetin equivalents (QE). The antioxidant activities determined using the DPPH, ABTS, and FRAP methods were 19.4, 11.8, and 23.3 mg g-1 of Trolox equivalent antioxidant capacity (TEAC), respectively. There was a predominance of ferulic (42%-56%) and caffeic (21%-52%) acids in the leaf extracts of C. roseus. The extraction process increased the total phenol content by 55%, from 18 to 28 mg GAE.
DOI: 10.6084/m9.figshare.14283855.v1
title: Maceration extraction conditions for determining the phenolic compounds and the antioxidant activity of Catharanthus roseus (L.) G. Don

description: ABSTRACT Catharanthus roseus(L.) G. Don is a medicinal plant known for its important constituent aromatic compounds. In the literature, no detailed studies elucidating the methods of extraction of phenolic compounds for this species are available. Therefore, the present study was aimed at evaluating the maceration parameters for determining the total phenols content in C. roseus. The parameters of plant mass, extraction phase composition, homogenization type, extraction time, and temperature were evaluated in terms of improving the extraction conditions. The plant extracts were subjected to specific spectrophotometric analysis designed for each parameter, and the total phenols content was determined. After establishing the optimal conditions, the extracts were prepared from C. roseus cultivars, followed by evaluation of antioxidant activity using spectrophotometry, phenolic acid content using GC-MS, and dissimilarity using Unweighted Pair Group Method in combination with the Arithmetic Mean method. The optimal extraction conditions obtained were: 30 mg of dry plant tissue in 0.72 mL of extraction phase ethanol:water, 50:50 (v/v) at 50 °C for 1 h. The average total phenols content was 30.3 mg g-1 of gallic acid equivalents (GAE) and 20.0 mg g-1 of flavonoid quercetin equivalents (QE). The antioxidant activities determined using the DPPH, ABTS, and FRAP methods were 19.4, 11.8, and 23.3 mg g-1 of Trolox equivalent antioxidant capacity (TEAC), respectively. There was a predominance of ferulic (42%-56%) and caffeic (21%-52%) acids in the leaf extracts of C. roseus. The extraction process increased the total phenol content by 55%, from 18 to 28 mg GAE.