cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.19968228
title: Solutions to conserve the vase life of Heliconia ‘Tropics’

description: ABSTRACT Heliconia ‘Tropics’ has high market acceptance and blooms year-round. Still, there is little information on solutions to prolong its vase life. The objective of this research was to assess pulse solutions to prolong the vase life of Heliconia ‘Tropics’ in three cutting stages. Floral stems in a closed, semi-open and commercial grown stages from three years old plants grown in an outdoor setting were evaluated. Three experiments were evaluated: sucrose at 10, 20 and 30% (w/v); Hydraflor® 100 at 0.25, 0.50 and 0.75 g L-1; and citric acid (CA) at 25, 50, 100, 150 and 200 ppm, and a control (tap water). The floral opening, fresh weight of the floral stems, solution consumption and vase life were measured every two days. Based on the best results of these experiments, the following combinations were assessed: 10% sucrose + 0.50 g L-1 Hydraflor® 100; 10% sucrose + 150 ppm CA; 10% sucrose + 0.50 g L-1 Hydraflor® 100 + 150 ppm CA; 0.50 g L-1 of Hydraflor® 100 + 150 ppm CA and a control. A 10% sucrose + 0.50 g L-1 of Hydraflor® 100 pulse for 24 h had a 22.8-day vase life and was superior to the floral stems in the control treatment (15.6 days) at the semi-open cut stage. This was associated with greater water consumption, lower fresh weight loss and greater floral opening.
DOI: 10.6084/m9.figshare.19968228.v1
title: Solutions to conserve the vase life of Heliconia ‘Tropics’

description: ABSTRACT Heliconia ‘Tropics’ has high market acceptance and blooms year-round. Still, there is little information on solutions to prolong its vase life. The objective of this research was to assess pulse solutions to prolong the vase life of Heliconia ‘Tropics’ in three cutting stages. Floral stems in a closed, semi-open and commercial grown stages from three years old plants grown in an outdoor setting were evaluated. Three experiments were evaluated: sucrose at 10, 20 and 30% (w/v); Hydraflor® 100 at 0.25, 0.50 and 0.75 g L-1; and citric acid (CA) at 25, 50, 100, 150 and 200 ppm, and a control (tap water). The floral opening, fresh weight of the floral stems, solution consumption and vase life were measured every two days. Based on the best results of these experiments, the following combinations were assessed: 10% sucrose + 0.50 g L-1 Hydraflor® 100; 10% sucrose + 150 ppm CA; 10% sucrose + 0.50 g L-1 Hydraflor® 100 + 150 ppm CA; 0.50 g L-1 of Hydraflor® 100 + 150 ppm CA and a control. A 10% sucrose + 0.50 g L-1 of Hydraflor® 100 pulse for 24 h had a 22.8-day vase life and was superior to the floral stems in the control treatment (15.6 days) at the semi-open cut stage. This was associated with greater water consumption, lower fresh weight loss and greater floral opening.
DOI: 10.6084/m9.figshare.19968230
title: Descriptive sensory analysis and acceptance of leaves of smooth and curly kale

description: ABSTRACT Curly and smooth kale hybrids grown in both field (conventional) and hydroponic systems were sensory-analyzed using the descriptive and affective sensory technique. The treatments comprised hydroponic-cultivated Darkibor (A), Darkibor cultivated in field (B), HS2O (C), Arielli (D) and Kobe (E), these last three cultivated under conventional system (field-cultivated). The panelists indicated the significant attributes that described the differences in kale sensory profiles. Darkibor (A) and Arielli (D) kale leaves had the lightest green color. Regarding their format, the kales were classified into smooth and curly. Both the Darkibor grown in field (B) and Arielli (D) had the most intense bitter taste. Darkibor (A) showed the highest intensity for sweet taste, followed by Arielli (D). The field-cultivated Darkibor (B) ranked the highest crispness and mouthfeel (sensation produced by a particular food in the mouth). The color and texture of the kale leaves affected purchase intention by the consumer, and the color showed a difference among the kales, with Darkibor kale (A) receiving the lowest score. Darkibor (A) obtained lower buying-likelihood scores, reinforcing that color affects consumers’ purchase intention.
DOI: 10.6084/m9.figshare.19968230.v1
title: Descriptive sensory analysis and acceptance of leaves of smooth and curly kale

description: ABSTRACT Curly and smooth kale hybrids grown in both field (conventional) and hydroponic systems were sensory-analyzed using the descriptive and affective sensory technique. The treatments comprised hydroponic-cultivated Darkibor (A), Darkibor cultivated in field (B), HS2O (C), Arielli (D) and Kobe (E), these last three cultivated under conventional system (field-cultivated). The panelists indicated the significant attributes that described the differences in kale sensory profiles. Darkibor (A) and Arielli (D) kale leaves had the lightest green color. Regarding their format, the kales were classified into smooth and curly. Both the Darkibor grown in field (B) and Arielli (D) had the most intense bitter taste. Darkibor (A) showed the highest intensity for sweet taste, followed by Arielli (D). The field-cultivated Darkibor (B) ranked the highest crispness and mouthfeel (sensation produced by a particular food in the mouth). The color and texture of the kale leaves affected purchase intention by the consumer, and the color showed a difference among the kales, with Darkibor kale (A) receiving the lowest score. Darkibor (A) obtained lower buying-likelihood scores, reinforcing that color affects consumers’ purchase intention.
DOI: 10.6084/m9.figshare.19968231
title: Flowering capacity and botanical seed production of sweet potato genotypes

description: ABSTRACT The identification of genotypes with greater capacity for flowering and seed production is crucial for greater efficiency in the genetic improvement of the sweet potato crop. Thus, the objective of this work was to evaluate the flowering capacity and the production of botanical seeds in sweet potato genotypes. The work was carried out in the municipality of Lavras, located in the southern region of Minas Gerais, Brazil. Twenty-two sweet potato genotypes belonging to the germplasm bank of the Federal University of Lavras (UFLA) were evaluated. The characteristics evaluated were the flowering period (days), the number of viable seeds, the total weight of viable seeds, the weight of 1000 seeds and the percentage of germination. The obtained data were analyzed by means of descriptive statistics, study of correlations and analysis of main components. The sweet potato genotypes evaluated showed a high capacity for flowering and production of botanical seeds. Flowering usually starts 125 days after planting and extends on average for 72 days. Considering future recombination to promote flowering capacity, seed production and greater germination, genotypes BD-05, BD-26 and BD-44 should be prioritized.
DOI: 10.6084/m9.figshare.19968231.v1
title: Flowering capacity and botanical seed production of sweet potato genotypes

description: ABSTRACT The identification of genotypes with greater capacity for flowering and seed production is crucial for greater efficiency in the genetic improvement of the sweet potato crop. Thus, the objective of this work was to evaluate the flowering capacity and the production of botanical seeds in sweet potato genotypes. The work was carried out in the municipality of Lavras, located in the southern region of Minas Gerais, Brazil. Twenty-two sweet potato genotypes belonging to the germplasm bank of the Federal University of Lavras (UFLA) were evaluated. The characteristics evaluated were the flowering period (days), the number of viable seeds, the total weight of viable seeds, the weight of 1000 seeds and the percentage of germination. The obtained data were analyzed by means of descriptive statistics, study of correlations and analysis of main components. The sweet potato genotypes evaluated showed a high capacity for flowering and production of botanical seeds. Flowering usually starts 125 days after planting and extends on average for 72 days. Considering future recombination to promote flowering capacity, seed production and greater germination, genotypes BD-05, BD-26 and BD-44 should be prioritized.
DOI: 10.6084/m9.figshare.19968234.v1
title: Pre-dehydration treatments and quality of processed potatoes during storage

description: ABSTRACT The aim of this work was to study pre-dehydration treatments to maintain consumption quality of processed potatoes (Solanum tuberosum) over a long storage period. Tubers of the cultivars Asterix, Macaca and Agata were cut into cubes and submitted to the following pre-dehydration treatments: water (control), blanching, and blanching with different doses of sodium metabisulfite. Sulphur dioxide residue and microorganism detection were determined right after the dehydration process was completed. Water activity, color, rehydration ratio, cooking time and rehydration ratio after cooking were determined at the beginning and after one and two years of storage. Blanching, cultivar and storage affected rehydration ratio, an important parameter used to measure the quality of dehydrated products. Tubers with higher dry mass content resulted in lower water activity and rehydration ratio, longer cooking time and higher rehydration ratio after cooking than those with lower dry mass. The combination of blanching with sodium metabisulfite improves product quality, reduces microbial load, enhances dehydration rate and prevents oxidation and browning reactions during processing and storage. The effects of the structural damages of pre-dehydration and dehydration treatments on the rehydration ratio and the rehydration ratio after cooking increase with storage of processed potatoes.
DOI: 10.6084/m9.figshare.19968234
title: Pre-dehydration treatments and quality of processed potatoes during storage

description: ABSTRACT The aim of this work was to study pre-dehydration treatments to maintain consumption quality of processed potatoes (Solanum tuberosum) over a long storage period. Tubers of the cultivars Asterix, Macaca and Agata were cut into cubes and submitted to the following pre-dehydration treatments: water (control), blanching, and blanching with different doses of sodium metabisulfite. Sulphur dioxide residue and microorganism detection were determined right after the dehydration process was completed. Water activity, color, rehydration ratio, cooking time and rehydration ratio after cooking were determined at the beginning and after one and two years of storage. Blanching, cultivar and storage affected rehydration ratio, an important parameter used to measure the quality of dehydrated products. Tubers with higher dry mass content resulted in lower water activity and rehydration ratio, longer cooking time and higher rehydration ratio after cooking than those with lower dry mass. The combination of blanching with sodium metabisulfite improves product quality, reduces microbial load, enhances dehydration rate and prevents oxidation and browning reactions during processing and storage. The effects of the structural damages of pre-dehydration and dehydration treatments on the rehydration ratio and the rehydration ratio after cooking increase with storage of processed potatoes.
DOI: 10.6084/m9.figshare.19968233
title: Fungal and seed treatment interference in the viability of coriander seeds

description: ABSTRACT The determination of the sanitary quality is important to diagnose if the commercialized lots are free of pathogens and to make a decision about the need for seed treatment. The objective was to evaluate the interference of fungi associated with coriander seed lots in their physiological performance and the effect of seed treatment with the fungicide Metalaxyl-m + Fludioxonil. The study was carried out in two steps. In experiment I, the physiological potential and sanitary characterization of 18 coriander seed lots were evaluated, using the tests, water content, tetrazolium test and health test. In experiment II, we evaluated the physiological performance of coriander seeds with and without fungicide treatment using the first count and germination test. Coriander seed lots showed high physiological potential, however, not all lots expressed their maximum potential in the germination test without treatment, due to the negative effect of fungi associated with seeds, mainly A. dauci and in association with A. alternata. There was an improvement in the physiological performance of coriander seeds treated with Metalaxyl-m + Fludioxonil fungicide.
DOI: 10.6084/m9.figshare.19968233.v1
title: Fungal and seed treatment interference in the viability of coriander seeds

description: ABSTRACT The determination of the sanitary quality is important to diagnose if the commercialized lots are free of pathogens and to make a decision about the need for seed treatment. The objective was to evaluate the interference of fungi associated with coriander seed lots in their physiological performance and the effect of seed treatment with the fungicide Metalaxyl-m + Fludioxonil. The study was carried out in two steps. In experiment I, the physiological potential and sanitary characterization of 18 coriander seed lots were evaluated, using the tests, water content, tetrazolium test and health test. In experiment II, we evaluated the physiological performance of coriander seeds with and without fungicide treatment using the first count and germination test. Coriander seed lots showed high physiological potential, however, not all lots expressed their maximum potential in the germination test without treatment, due to the negative effect of fungi associated with seeds, mainly A. dauci and in association with A. alternata. There was an improvement in the physiological performance of coriander seeds treated with Metalaxyl-m + Fludioxonil fungicide.
DOI: 10.6084/m9.figshare.19968237
title: Fertilization management strategies for ‘Agata’ potato production

description: ABSTRACT Fluctuations in potato prices and invariably rising production costs need sustainable fertilization strategies. For this purpose, two experiments were conducted in the southwestern region of São Paulo state to evaluate fertilization management strategies for the ‘Agata’ potato cultivar. The treatments consisted of the producer’s standard fertilization (1700 kg ha-1 NPK 4-30-10 at planting + 100 kg ha-1 urea and 150 kg ha-1 KCl at hilling) and combinations of two P rates at planting (standard rate and half of the rate), as monoammonium phosphate (MAP) with two forms of KCl application (total rate in the post-planting phase or half of the rate in the post-planting phase and half at hilling). The application of half the P rate (255 kg ha-1 P2O5) as the MAP at planting and the transfer of K from planting to applications in the post-planting phase or in the post-planting phase and at hilling, despite having provided a lower leaf P concentration, maintained the total tuber yield with higher operational yield of planting fertilization. It also increased the yield of tubers with a diameter &gt;4.5 cm under conditions of lower water availability in the vegetative stages of the crop and soil with medium availability of P and K. Such a fertilization strategy is valuable for cost reductions and possible environmental liabilities.
DOI: 10.6084/m9.figshare.19968237.v1
title: Fertilization management strategies for ‘Agata’ potato production

description: ABSTRACT Fluctuations in potato prices and invariably rising production costs need sustainable fertilization strategies. For this purpose, two experiments were conducted in the southwestern region of São Paulo state to evaluate fertilization management strategies for the ‘Agata’ potato cultivar. The treatments consisted of the producer’s standard fertilization (1700 kg ha-1 NPK 4-30-10 at planting + 100 kg ha-1 urea and 150 kg ha-1 KCl at hilling) and combinations of two P rates at planting (standard rate and half of the rate), as monoammonium phosphate (MAP) with two forms of KCl application (total rate in the post-planting phase or half of the rate in the post-planting phase and half at hilling). The application of half the P rate (255 kg ha-1 P2O5) as the MAP at planting and the transfer of K from planting to applications in the post-planting phase or in the post-planting phase and at hilling, despite having provided a lower leaf P concentration, maintained the total tuber yield with higher operational yield of planting fertilization. It also increased the yield of tubers with a diameter &gt;4.5 cm under conditions of lower water availability in the vegetative stages of the crop and soil with medium availability of P and K. Such a fertilization strategy is valuable for cost reductions and possible environmental liabilities.
DOI: 10.6084/m9.figshare.19968239
title: Physicochemical characterization, bioactive compounds and antioxidant capacity of bitter melon

description: ABSTRACT The bitter melon (Momordica charantia) is an exotic fruit that has adapted very well to the Brazilian soils, and can be found on practically all regions. Several advantages related to consumption of this fruit can be reported, highlighting its antifungal activity, reduction of glycemic indexes, and also due to the content of natural pigments, such as lycopene and β-carotene, making it promising as a functional food. Based on the demand for foods of this nature, this research aimed at the biometric characterization, physicochemical, bioactive compounds and the pulp and seeds’ antioxidant capacity of bitter melon, collected in the southwest region of Goias. The fruits were collected from plants inside a native vegetation area on Campus Rio Verde at the Instituto Federal Goiano, and the evaluations were carried out from October 2020 to April 2021. The fruits showed high variability in dimensions and weight, high concentrations of flavonoids, tannins, carotenoids, total phenolics and antioxidant capacity. According to results, the bitter melon can be used as a raw material to develop food formulations with functional characteristics and drugs potentially effective in the treatment of diabetes and diseases caused by oxidative processes.
DOI: 10.6084/m9.figshare.19968239.v1
title: Physicochemical characterization, bioactive compounds and antioxidant capacity of bitter melon

description: ABSTRACT The bitter melon (Momordica charantia) is an exotic fruit that has adapted very well to the Brazilian soils, and can be found on practically all regions. Several advantages related to consumption of this fruit can be reported, highlighting its antifungal activity, reduction of glycemic indexes, and also due to the content of natural pigments, such as lycopene and β-carotene, making it promising as a functional food. Based on the demand for foods of this nature, this research aimed at the biometric characterization, physicochemical, bioactive compounds and the pulp and seeds’ antioxidant capacity of bitter melon, collected in the southwest region of Goias. The fruits were collected from plants inside a native vegetation area on Campus Rio Verde at the Instituto Federal Goiano, and the evaluations were carried out from October 2020 to April 2021. The fruits showed high variability in dimensions and weight, high concentrations of flavonoids, tannins, carotenoids, total phenolics and antioxidant capacity. According to results, the bitter melon can be used as a raw material to develop food formulations with functional characteristics and drugs potentially effective in the treatment of diabetes and diseases caused by oxidative processes.
DOI: 10.6084/m9.figshare.19968242
title: Performance of Solanum phureja-derived bacterial-wilt resistant potato clones in a field naturally infested with Ralstonia solanacearum in Central Brazil

description: ABSTRACT Bacterial wilt (BW), or brown rot, caused by the soil and seed borne bacterium Ralstonia solanacearum, is one of the most devastating diseases of potatoes cultivated in warmer regions of the world. There are no potato cultivars with a desirable level of BW resistance, although it has been recognized that resistance can be an outstanding component for disease management. However, the sources of resistance available lack agronomic traits required by potato growers, therefore being of little interest to breeders. The objective of this work was to evaluate the performance of 11 clones selected for BW resistance and improved for tuber traits upon selection in the last two decades. The clones under test were compared with susceptible and resistant clones and cultivars, in a completely randomized blocks design with three replications of single lines of 10 plants, in a field naturally infested with race 1, biovar 1, phylotype II of R. solanacearum. BW incidence was assessed 60-70 days after planting and total tuber yield in each plot was recorded 110 days after planting. All the evaluated clones presented higher levels of resistance to BW compared with the commercial varieties, not differing from the resistant, not commercial, controls. In a next step, these clones will be characterized for other desirable traits and those which combine high level of resistance and commercial characteristics will be recommended for breeders for enriching the genotypic background in the search for commercial varieties. We also confirmed that the cultivar BRSIPR Bel displays an intermediate level of resistance, what makes it an interesting genitor for its good agronomic characteristics. The findings of this work demonstrate that the improved potato clones selected under tropical conditions in the Embrapa’s pre-breeding project possess high and stable levels of resistance to bacterial wilt, being a valuable resource for breeders.
DOI: 10.6084/m9.figshare.19968242.v1
title: Performance of Solanum phureja-derived bacterial-wilt resistant potato clones in a field naturally infested with Ralstonia solanacearum in Central Brazil

description: ABSTRACT Bacterial wilt (BW), or brown rot, caused by the soil and seed borne bacterium Ralstonia solanacearum, is one of the most devastating diseases of potatoes cultivated in warmer regions of the world. There are no potato cultivars with a desirable level of BW resistance, although it has been recognized that resistance can be an outstanding component for disease management. However, the sources of resistance available lack agronomic traits required by potato growers, therefore being of little interest to breeders. The objective of this work was to evaluate the performance of 11 clones selected for BW resistance and improved for tuber traits upon selection in the last two decades. The clones under test were compared with susceptible and resistant clones and cultivars, in a completely randomized blocks design with three replications of single lines of 10 plants, in a field naturally infested with race 1, biovar 1, phylotype II of R. solanacearum. BW incidence was assessed 60-70 days after planting and total tuber yield in each plot was recorded 110 days after planting. All the evaluated clones presented higher levels of resistance to BW compared with the commercial varieties, not differing from the resistant, not commercial, controls. In a next step, these clones will be characterized for other desirable traits and those which combine high level of resistance and commercial characteristics will be recommended for breeders for enriching the genotypic background in the search for commercial varieties. We also confirmed that the cultivar BRSIPR Bel displays an intermediate level of resistance, what makes it an interesting genitor for its good agronomic characteristics. The findings of this work demonstrate that the improved potato clones selected under tropical conditions in the Embrapa’s pre-breeding project possess high and stable levels of resistance to bacterial wilt, being a valuable resource for breeders.