cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.20009310
title: Flemingia macrophylla in goat feeding

description: ABSTRACTThe objective of this work was to evaluate the inclusion of Fabaceae Flemingia macrophylla (Willd.) Kuntze ex Merr. in the diet of lactating dairy goats arranged in a 5 × 5 Latin square. The diets were composed of 40% of concentrate and 60% of roughage, and the dietary treatments were defined by the level of Flemingia hay inclusion (0%, 8%, 16%, 24%, and 32% in the diet dry matter) replacing Cynodon dactyloncv. Tifton 85 hay. The diets were isonitrogenous, with 14% crude protein. Feed intake, nutrient digestibility, feeding behavior, and ruminal pH and ammonia nitrogen were evaluated. There was no difference in dry matter intake with the inclusion of Flemingia hay in the diet. The digestibility of dry matter, organic matter, crude protein, neutral detergent fiber, and total carbohydrates decreased with the inclusion of Flemingia in the diet. The diet did not change rumen ammonia nitrogen concentration or ruminal pH. There were no differences in the feeding behavior or feed and rumination efficiencies. Flemingia macrophylla can be used up to the level of 32% in the dry matter in diets for lactating goats.
DOI: 10.6084/m9.figshare.20009310.v1
title: Flemingia macrophylla in goat feeding

description: ABSTRACTThe objective of this work was to evaluate the inclusion of Fabaceae Flemingia macrophylla (Willd.) Kuntze ex Merr. in the diet of lactating dairy goats arranged in a 5 × 5 Latin square. The diets were composed of 40% of concentrate and 60% of roughage, and the dietary treatments were defined by the level of Flemingia hay inclusion (0%, 8%, 16%, 24%, and 32% in the diet dry matter) replacing Cynodon dactyloncv. Tifton 85 hay. The diets were isonitrogenous, with 14% crude protein. Feed intake, nutrient digestibility, feeding behavior, and ruminal pH and ammonia nitrogen were evaluated. There was no difference in dry matter intake with the inclusion of Flemingia hay in the diet. The digestibility of dry matter, organic matter, crude protein, neutral detergent fiber, and total carbohydrates decreased with the inclusion of Flemingia in the diet. The diet did not change rumen ammonia nitrogen concentration or ruminal pH. There were no differences in the feeding behavior or feed and rumination efficiencies. Flemingia macrophylla can be used up to the level of 32% in the dry matter in diets for lactating goats.
DOI: 10.5519/qd.oqd1q9sn
title: Query on the Natural History Museum Data Portal (data.nhm.ac.uk) (654 records)
DOI: 10.6084/m9.figshare.20009313
title: Protein and mRNA expression of estradiol receptors during estrus in yaks (Bos grunniens)

description: ABSTRACTThe objective of this study was to investigate mRNA by real-time PCR and protein expression by immunofluorescence of the estradiol receptors (ER) in the pineal gland, hypothalamus, pituitary gland, and gonads of yaks (Bos grunniens). The analysis showed that the level of expression of ER mRNA was greater in the pituitary gland tissue than in other glands during estrus. Immunofluorescence analyses showed that ER proteins were located in the pineal cells, synaptic ribbon, and synaptic spherules of the pineal gland. In the hypothalamus, ER proteins were located in the magnocellular and parvocellular neurons. The ER proteins were located in acidophilic cells and basophilic cells in the pituitary gland. In the ovary, ER proteins were present in the ovarian follicle, corpus luteum and Leydig cells. Estradiol exerts its main effects on the pituitary gland during estrus in yak.
DOI: 10.6084/m9.figshare.20009313.v1
title: Protein and mRNA expression of estradiol receptors during estrus in yaks (Bos grunniens)

description: ABSTRACTThe objective of this study was to investigate mRNA by real-time PCR and protein expression by immunofluorescence of the estradiol receptors (ER) in the pineal gland, hypothalamus, pituitary gland, and gonads of yaks (Bos grunniens). The analysis showed that the level of expression of ER mRNA was greater in the pituitary gland tissue than in other glands during estrus. Immunofluorescence analyses showed that ER proteins were located in the pineal cells, synaptic ribbon, and synaptic spherules of the pineal gland. In the hypothalamus, ER proteins were located in the magnocellular and parvocellular neurons. The ER proteins were located in acidophilic cells and basophilic cells in the pituitary gland. In the ovary, ER proteins were present in the ovarian follicle, corpus luteum and Leydig cells. Estradiol exerts its main effects on the pituitary gland during estrus in yak.
DOI: 10.6084/m9.figshare.20009323.v1
title: Effects of dietary valine:lysine ratios on lactation performance of primiparous sows nursing large litters

description: ABSTRACT Eighteen sows were used to determine the effect of dietary valine:lysine (val:lys) ratios on lactation performance in primiparous sows and litter performance. Sows, raised in individual pens, were randomly assigned to 1 of 2 experimental diets containing different standardized ileal digestibility (SID) val:lys ratios of 0.80 or 0.85. Corn-soybean-wheat-based diets were formulated to achieve the dietary treatments (0.86% or 0.87% SID lysine, and 0.69% or 0.74% SID valine). All diets were formulated to have 3,450 kcal metabolizable energy/kg. The experiment lasted 24 d. At the end of the experiment, body weight loss, backfat loss, average daily feed intake, and days to return to estrus were not affected by the different dietary val:lys ratios. Furthermore, no difference was observed in number of piglets weaned, piglet survival rate, weaning litter weight, litter weight gain, piglet weaning body weight, piglet gain, or piglet daily gain between the two dietary treatments. However, increasing the dietary val:lys ratio increased arginine and threonine concentrations in the milk. Dietary val:lys ratios of 0.80 and 0.85 do not affect the lactation performance of primiparous sows nursing large litters, but increase the arginine and threonine concentrations in milk as the dietary val:lys ratio are increased.
DOI: 10.6084/m9.figshare.20009325
title: Overcoming dormancy and determining optimal temperature for slender serradella seed germination

description: ABSTRACT The objective of this study was to identify the most efficient method for overcoming coat-imposed dormancy and determine the optimal germination temperature for Ornithopus pinnatus seeds. Treatments to overcome dormancy were: intact seeds; immersion in hot water at 60 ºC, followed by soaking in the same water (unheated)/24 h; immersion in hot water at 90 ºC, followed by soaking in the same water (unheated)/24 h; mechanical scarification; chemical scarification, H2SO4/5 min; and chemical scarification, H2SO4/10 min. Percentages were calculated for germinated, abnormal, dormant, and dead seeds. Optimal germination temperatures were calculated using eight constant temperatures (0, 5, 10, 15, 20, 25, 30, and 35 °C), with 8 h of light and 16 h of darkness. Germination rate, frequency, and synchronization index of germination were used as parameters to establish optimum temperature for germination. A completely randomized experimental design was used, with twelve repetitions of 100 seeds per treatment. Data obtained were subjected to analysis of variance and Tukey's test at a 5% significance level. O. pinnatus seeds exhibit dormancy caused by the seed coat's impermeability to water. Mechanical scarification was efficient in promoting seed germination. The species is stenothermal, meaning it cannot tolerate significant temperature variations. The germination rate of seeds was linearly dependent on temperature. Synchronization of the germination process is greater in the optimum temperature range, established between 15 and 20 °C.
DOI: 10.6084/m9.figshare.20009325.v1
title: Overcoming dormancy and determining optimal temperature for slender serradella seed germination

description: ABSTRACT The objective of this study was to identify the most efficient method for overcoming coat-imposed dormancy and determine the optimal germination temperature for Ornithopus pinnatus seeds. Treatments to overcome dormancy were: intact seeds; immersion in hot water at 60 ºC, followed by soaking in the same water (unheated)/24 h; immersion in hot water at 90 ºC, followed by soaking in the same water (unheated)/24 h; mechanical scarification; chemical scarification, H2SO4/5 min; and chemical scarification, H2SO4/10 min. Percentages were calculated for germinated, abnormal, dormant, and dead seeds. Optimal germination temperatures were calculated using eight constant temperatures (0, 5, 10, 15, 20, 25, 30, and 35 °C), with 8 h of light and 16 h of darkness. Germination rate, frequency, and synchronization index of germination were used as parameters to establish optimum temperature for germination. A completely randomized experimental design was used, with twelve repetitions of 100 seeds per treatment. Data obtained were subjected to analysis of variance and Tukey's test at a 5% significance level. O. pinnatus seeds exhibit dormancy caused by the seed coat's impermeability to water. Mechanical scarification was efficient in promoting seed germination. The species is stenothermal, meaning it cannot tolerate significant temperature variations. The germination rate of seeds was linearly dependent on temperature. Synchronization of the germination process is greater in the optimum temperature range, established between 15 and 20 °C.
DOI: 10.6084/m9.figshare.20009323
title: Effects of dietary valine:lysine ratios on lactation performance of primiparous sows nursing large litters

description: ABSTRACT Eighteen sows were used to determine the effect of dietary valine:lysine (val:lys) ratios on lactation performance in primiparous sows and litter performance. Sows, raised in individual pens, were randomly assigned to 1 of 2 experimental diets containing different standardized ileal digestibility (SID) val:lys ratios of 0.80 or 0.85. Corn-soybean-wheat-based diets were formulated to achieve the dietary treatments (0.86% or 0.87% SID lysine, and 0.69% or 0.74% SID valine). All diets were formulated to have 3,450 kcal metabolizable energy/kg. The experiment lasted 24 d. At the end of the experiment, body weight loss, backfat loss, average daily feed intake, and days to return to estrus were not affected by the different dietary val:lys ratios. Furthermore, no difference was observed in number of piglets weaned, piglet survival rate, weaning litter weight, litter weight gain, piglet weaning body weight, piglet gain, or piglet daily gain between the two dietary treatments. However, increasing the dietary val:lys ratio increased arginine and threonine concentrations in the milk. Dietary val:lys ratios of 0.80 and 0.85 do not affect the lactation performance of primiparous sows nursing large litters, but increase the arginine and threonine concentrations in milk as the dietary val:lys ratio are increased.
DOI: 10.15468/cetdtn
title: BHL GBIF test

description: Experimenting with displaying BHL content as a combination of taxon name, bibliographic citation, and BHL page image.
DOI: 10.6084/m9.figshare.20009329
title: Simulation of diets for dairy goats and growing doelings using nonlinear optimization procedures

description: ABSTRACT The objective of this study was to simulate total dry matter intake and cost of diets optimized by nonlinear programming to meet the nutritional requirements of dairy does and growing doelings. The mathematical model was programmed in a Microsoft Excel(r) spreadsheet. Increasing values of body mass and average daily weight gain for growing doelings and increasing body mass values and milk yield for dairy does were used as inputs for optimizations. Three objective functions were considered: minimization of the dietary cost, dry matter intake maximization, and maximization of the efficiency of use of the ingested crude protein. To solve the proposed problems we used the Excel(r) Solver(r) algorithm. The Excel(r) Solver(r) was able to balance diets containing different objective functions and provided different spaces of feasible solutions. The best solutions are obtained by least-cost formulations; the other two objective functions, namely maximize dry matter intake and maximize crude protein use, do not produce favorable diets in terms of costs.
DOI: 10.6084/m9.figshare.20009329.v1
title: Simulation of diets for dairy goats and growing doelings using nonlinear optimization procedures

description: ABSTRACT The objective of this study was to simulate total dry matter intake and cost of diets optimized by nonlinear programming to meet the nutritional requirements of dairy does and growing doelings. The mathematical model was programmed in a Microsoft Excel(r) spreadsheet. Increasing values of body mass and average daily weight gain for growing doelings and increasing body mass values and milk yield for dairy does were used as inputs for optimizations. Three objective functions were considered: minimization of the dietary cost, dry matter intake maximization, and maximization of the efficiency of use of the ingested crude protein. To solve the proposed problems we used the Excel(r) Solver(r) algorithm. The Excel(r) Solver(r) was able to balance diets containing different objective functions and provided different spaces of feasible solutions. The best solutions are obtained by least-cost formulations; the other two objective functions, namely maximize dry matter intake and maximize crude protein use, do not produce favorable diets in terms of costs.
DOI: 10.6084/m9.figshare.20009331
title: Animal performance and sward characteristics of two cultivars of Brachiaria brizantha (BRS Paiaguás and BRS Piatã)

description: ABSTRACT The objective of the present study was to evaluate live weight gain per animal and per area and its relationship with the characteristics of pastures of Brachiaria brizantha cv. Paiaguás and Piatã. A randomized blocks experimental design was used, with two treatments and six replicates. The experimental area was 8.0 ha, divided into twelve paddocks of 0.67 ha. The grazing method used was continuous stocking, with variable stocking rate. Three tester steers were used per paddock. Sward heights were measured once a week, and the stocking rate (SR) was adjusted using regulator steers to maintain the sward height at 30 cm. Pasture samples were collected once a month, and herbage accumulation rate (HAR), percentage of leaves (PL), leaf:stem ratio (LSR), and nutritive value (NV) were determined. Animals were weighed every 28 days. No differences between the two cultivars were observed during the wet season for any of the evaluated parameters. However, cv. Paiaguás presented higher HAR and, consequently, higher SR than cv. Piatã during the dry season. As a result of its higher regrowth, cv. Paiaguás pastures presented significantly higher PL, LSR, and NV and, consequently, significantly higher average daily live weight gain. These differences resulted in higher live weight gain per area for Paiaguás grass (695 kg/ha per year) than for Piatã grass (645 kg/ha per year). Thus, Brachiaria brizantha cv. Paiaguás is a good alternative to decrease the temporary forage shortage and for the diversification of pastures in the Cerrado biome region.
DOI: 10.6084/m9.figshare.20009331.v1
title: Animal performance and sward characteristics of two cultivars of Brachiaria brizantha (BRS Paiaguás and BRS Piatã)

description: ABSTRACT The objective of the present study was to evaluate live weight gain per animal and per area and its relationship with the characteristics of pastures of Brachiaria brizantha cv. Paiaguás and Piatã. A randomized blocks experimental design was used, with two treatments and six replicates. The experimental area was 8.0 ha, divided into twelve paddocks of 0.67 ha. The grazing method used was continuous stocking, with variable stocking rate. Three tester steers were used per paddock. Sward heights were measured once a week, and the stocking rate (SR) was adjusted using regulator steers to maintain the sward height at 30 cm. Pasture samples were collected once a month, and herbage accumulation rate (HAR), percentage of leaves (PL), leaf:stem ratio (LSR), and nutritive value (NV) were determined. Animals were weighed every 28 days. No differences between the two cultivars were observed during the wet season for any of the evaluated parameters. However, cv. Paiaguás presented higher HAR and, consequently, higher SR than cv. Piatã during the dry season. As a result of its higher regrowth, cv. Paiaguás pastures presented significantly higher PL, LSR, and NV and, consequently, significantly higher average daily live weight gain. These differences resulted in higher live weight gain per area for Paiaguás grass (695 kg/ha per year) than for Piatã grass (645 kg/ha per year). Thus, Brachiaria brizantha cv. Paiaguás is a good alternative to decrease the temporary forage shortage and for the diversification of pastures in the Cerrado biome region.
DOI: 10.6084/m9.figshare.20009334
title: Co-digestion of swine excreta associated with increasing levels of crude glycerin

description: ABSTRACT The objective of this research was to evaluate the performance of anaerobic co-digestion of swine excreta associated with increasing doses of crude glycerin and different hydraulic retention times (HRT). A completely randomized design was adopted in a 3 × 4 factorial arrangement composed of three HRT (10, 17, and 24 days) and four crude glycerin doses (0, 5, 10, and 15 g/100 g of total solids [TS]), with four replications per treatment. The assessed parameters were: biogas production potential, reductions of volatile solids (VS), chemical oxygen demand (COD), and most probable number of total and thermotolerant coliforms. The biogas production per added VS presented quadratic effect at 17 and 24 days of HRT, with ideal doses of 5.5 and 5.9 g of crude glycerin/100 g TS, respectively. There was no difference among glycerin doses at 10-day HRT for VS reductions; however, at HRT of 17 and 24 days, there were differences, with greater reduction of 61.1% for 5 g of crude glycerin/100 g TS at 24-day HRT. The COD reduction values showed an effect among retention times, in which the 24-day HRT provided the best results. Reductions in coliforms were greater than 99%, with no difference among treatments. Addition of 5 to 6 g of crude glycerin/100 g TS with a 24-day HRT is more effective in biogas production and reduction of VS, COD, and coliforms from co-digestion of swine excreta.
DOI: 10.6084/m9.figshare.20009334.v1
title: Co-digestion of swine excreta associated with increasing levels of crude glycerin

description: ABSTRACT The objective of this research was to evaluate the performance of anaerobic co-digestion of swine excreta associated with increasing doses of crude glycerin and different hydraulic retention times (HRT). A completely randomized design was adopted in a 3 × 4 factorial arrangement composed of three HRT (10, 17, and 24 days) and four crude glycerin doses (0, 5, 10, and 15 g/100 g of total solids [TS]), with four replications per treatment. The assessed parameters were: biogas production potential, reductions of volatile solids (VS), chemical oxygen demand (COD), and most probable number of total and thermotolerant coliforms. The biogas production per added VS presented quadratic effect at 17 and 24 days of HRT, with ideal doses of 5.5 and 5.9 g of crude glycerin/100 g TS, respectively. There was no difference among glycerin doses at 10-day HRT for VS reductions; however, at HRT of 17 and 24 days, there were differences, with greater reduction of 61.1% for 5 g of crude glycerin/100 g TS at 24-day HRT. The COD reduction values showed an effect among retention times, in which the 24-day HRT provided the best results. Reductions in coliforms were greater than 99%, with no difference among treatments. Addition of 5 to 6 g of crude glycerin/100 g TS with a 24-day HRT is more effective in biogas production and reduction of VS, COD, and coliforms from co-digestion of swine excreta.
DOI: 10.6084/m9.figshare.16722259
title: Registro de medidas morfométricas de individuos de Tortuga chaqueña (Chelonoidis chilensis).xlsx

description: Registro de medidas morfométricas de <i>Chelonoidis chilensis </i>en centros de recepción de fauna en la provincia de Córdoba, Argentina.
DOI: 10.6084/m9.figshare.16722259.v1
title: Registro de medidas morfométricas de individuos de Tortuga chaqueña (Chelonoidis chilensis).xlsx

description: Registro de medidas morfométricas de <i>Chelonoidis chilensis </i>en centros de recepción de fauna en la provincia de Córdoba, Argentina.
DOI: 10.6084/m9.figshare.20009335
title: The impact of eggshell colour and spot area in Japanese quails: I. eggshell temperature during incubation and hatching results

description: ABSTRACT This study was carried out to investigate the effects of eggshell colour and spot properties (colour and size of the spot area) on eggshell incubation temperature and hatching outcomes of Japanese quail eggs (Coturnix coturnix japonica). Study material was allocated to five groups according to their eggshell and spot colours: black spots on greyish white coloured eggshell (I), blue spots on greyish white coloured eggshell (II), diffuse brown spots on greyish brown coloured eggshell (III), brown spots on light green coloured eggshell (IV), and small brown spots on greyish brown coloured eggshell (V). The size of the spotted area was determined in each egg group using digital image analysis. Mean relative weight losses of hatched and unhatched eggs between days 0-10 and 0-14 of embryonic development were 4.76% and 10.48% and 9.17% and 15.46%, respectively. The mean eggshell temperatures of hatched and unhatched eggs measured at the equatorial region on days 10 and 14 during embryonic development were 36.92 and 37.79 ºC and 36.84 and 37.18 ºC, respectively. Eggshell temperatures at the equatorial region on days 10 (36.89 ºC) and 14 (37.57 ºC) of embryonic development were lower than the fixed temperature of the incubator (37.6 ºC). Fertility, hatchability of fertile eggs, and hatchability and embryonic mortality rates do not vary in relation to eggshell colour or the size of the spotted area.
DOI: 10.6084/m9.figshare.20009335.v1
title: The impact of eggshell colour and spot area in Japanese quails: I. eggshell temperature during incubation and hatching results

description: ABSTRACT This study was carried out to investigate the effects of eggshell colour and spot properties (colour and size of the spot area) on eggshell incubation temperature and hatching outcomes of Japanese quail eggs (Coturnix coturnix japonica). Study material was allocated to five groups according to their eggshell and spot colours: black spots on greyish white coloured eggshell (I), blue spots on greyish white coloured eggshell (II), diffuse brown spots on greyish brown coloured eggshell (III), brown spots on light green coloured eggshell (IV), and small brown spots on greyish brown coloured eggshell (V). The size of the spotted area was determined in each egg group using digital image analysis. Mean relative weight losses of hatched and unhatched eggs between days 0-10 and 0-14 of embryonic development were 4.76% and 10.48% and 9.17% and 15.46%, respectively. The mean eggshell temperatures of hatched and unhatched eggs measured at the equatorial region on days 10 and 14 during embryonic development were 36.92 and 37.79 ºC and 36.84 and 37.18 ºC, respectively. Eggshell temperatures at the equatorial region on days 10 (36.89 ºC) and 14 (37.57 ºC) of embryonic development were lower than the fixed temperature of the incubator (37.6 ºC). Fertility, hatchability of fertile eggs, and hatchability and embryonic mortality rates do not vary in relation to eggshell colour or the size of the spotted area.