cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.6084/m9.figshare.20018566
title: Evaluation of the effect of nutrition-related visual education on the comfort of patients receiving hemodialysis therapy

description: RESUMO Objetivo O objetivo deste estudo foi avaliar o efeito da educação visual no conforto dos pacientes que recebem terapia de hemodiálise. Métodos Foi utilizado um projeto de estudo aleatório em um ambiente controlado. Este estudo foi realizado com 90 pacientes hemodialisados crônicos em dois centros de diálise, sendo que 45 pacientes pertenciam ao grupo de intervenção e os outros 45 pacientes perterciam ao grupo de controle. Formulário de dados do paciente, escala de conforto de hemodiálise - Versão II, escala de controle de fluidos do paciente de hemodiálise, escala de conhecimento dietético e escala de comportamentos dietéticos foram os documentos usados. No grupo de intervenção, foram conduzidas três entrevistas. Na primeira entrevista, a educação visual foi aplicada e reaplicada após 15 dias. No grupo de controle, duas entrevistas foram realizadas e nenhuma intervenção foi feita. Resultados Descobriu-se que o programa de treinamento tem um amplo efeito sobre o conforto e relaxamento físico do paciente, assim como relaxamento psicoespiritual, transcendência psicoespiritual, transcendência ambiental e relaxamento sociocultural. Além disso, foi notado um efeito moderado sobre o alívio físico no grupo de intervenção no terceiro mês. Dessa maneira, foi determinado que o programa de educação visual aplicado teve um amplo efeito no controle de fluidos, conhecimento de dieta e comportamento do grupo de intervenção. Conclusão Verificou-se que a educação visual tem um efeito positivo no estado de conforto, no conhecimento dietético e no comportamento dietético dos pacientes submetidos à terapia de hemodiálise
DOI: 10.6084/m9.figshare.20018566.v1
title: Evaluation of the effect of nutrition-related visual education on the comfort of patients receiving hemodialysis therapy

description: RESUMO Objetivo O objetivo deste estudo foi avaliar o efeito da educação visual no conforto dos pacientes que recebem terapia de hemodiálise. Métodos Foi utilizado um projeto de estudo aleatório em um ambiente controlado. Este estudo foi realizado com 90 pacientes hemodialisados crônicos em dois centros de diálise, sendo que 45 pacientes pertenciam ao grupo de intervenção e os outros 45 pacientes perterciam ao grupo de controle. Formulário de dados do paciente, escala de conforto de hemodiálise - Versão II, escala de controle de fluidos do paciente de hemodiálise, escala de conhecimento dietético e escala de comportamentos dietéticos foram os documentos usados. No grupo de intervenção, foram conduzidas três entrevistas. Na primeira entrevista, a educação visual foi aplicada e reaplicada após 15 dias. No grupo de controle, duas entrevistas foram realizadas e nenhuma intervenção foi feita. Resultados Descobriu-se que o programa de treinamento tem um amplo efeito sobre o conforto e relaxamento físico do paciente, assim como relaxamento psicoespiritual, transcendência psicoespiritual, transcendência ambiental e relaxamento sociocultural. Além disso, foi notado um efeito moderado sobre o alívio físico no grupo de intervenção no terceiro mês. Dessa maneira, foi determinado que o programa de educação visual aplicado teve um amplo efeito no controle de fluidos, conhecimento de dieta e comportamento do grupo de intervenção. Conclusão Verificou-se que a educação visual tem um efeito positivo no estado de conforto, no conhecimento dietético e no comportamento dietético dos pacientes submetidos à terapia de hemodiálise
DOI: 10.6084/m9.figshare.20018568
title: Factors associated with nutritional risk and appetite loss in long-aged older people

description: ABSTRACT Objective To analyze the factors that are associated with the nutritional risk and appetite loss of long-aged older people with two assessment instruments. Methods A cross-sectional and quantitative study was developed in Três Lagoas, a city in the Brazilian state of Mato Grosso do Sul. The household data collection was conducted with 87 long-aged older adults (≥90 years) living in the community. The risk of malnutrition, malnutrition, and the risk of weight loss were the dependent variables, assessed by the Simplified Nutritional Appetite Questionnaire and by the Mini-Nutritional Assessment - Short Form. The association with independent sociodemographic, general health, psychological, cognitive, and physical variables was analyzed using logistic regressions. Results Most of the older adults were female (55.2%), with an average age of 93.3 years, and 1.4 years of schooling. According to the Simplified Nutritional Appetite Questionnaire, 34.5% of the older individuals were at risk of losing weight. As for the results of the Mini-Nutritional Assessment, 19.5% were classified as malnourished, and 39.1% at risk of malnutrition. A greater nutritional risk in both instruments was associated with the individual's poorer self-perceived health, lower calf circumference, and presence of depressive symptoms. The greater the number of medications used, the lower the chance of weight loss. The agreement between the two instruments was low. Conclusion There was an association connecting malnutrition and appetite/weight loss with lower calf circumference, worse self-perceived health status, and presence of depressive symptoms. These results can assist in interventions planning to reduce the nutritional risk and improve the life quality of older adults.
DOI: 10.6084/m9.figshare.20018568.v1
title: Factors associated with nutritional risk and appetite loss in long-aged older people

description: ABSTRACT Objective To analyze the factors that are associated with the nutritional risk and appetite loss of long-aged older people with two assessment instruments. Methods A cross-sectional and quantitative study was developed in Três Lagoas, a city in the Brazilian state of Mato Grosso do Sul. The household data collection was conducted with 87 long-aged older adults (≥90 years) living in the community. The risk of malnutrition, malnutrition, and the risk of weight loss were the dependent variables, assessed by the Simplified Nutritional Appetite Questionnaire and by the Mini-Nutritional Assessment - Short Form. The association with independent sociodemographic, general health, psychological, cognitive, and physical variables was analyzed using logistic regressions. Results Most of the older adults were female (55.2%), with an average age of 93.3 years, and 1.4 years of schooling. According to the Simplified Nutritional Appetite Questionnaire, 34.5% of the older individuals were at risk of losing weight. As for the results of the Mini-Nutritional Assessment, 19.5% were classified as malnourished, and 39.1% at risk of malnutrition. A greater nutritional risk in both instruments was associated with the individual's poorer self-perceived health, lower calf circumference, and presence of depressive symptoms. The greater the number of medications used, the lower the chance of weight loss. The agreement between the two instruments was low. Conclusion There was an association connecting malnutrition and appetite/weight loss with lower calf circumference, worse self-perceived health status, and presence of depressive symptoms. These results can assist in interventions planning to reduce the nutritional risk and improve the life quality of older adults.
DOI: 10.6084/m9.figshare.20018569.v1
title: Cooking habits and food choices of individuals with Type 1 Diabetes Mellitus during the pandemic of COVID-19

description: ABSTRACT Objective To verify the association between cooking habits, socioeconomic data, and food choices of individuals with Type 1 Diabetes Mellitus during the pandemic of COVID-19. Methods Transversal study with individuals with Type 1 Diabetes Mellitus carried out in July 2020. Socioeconomic data and information about social distancing and food practices were collected with an online form. The research was approved by the university’s Ethics and Research Committee (Process number 4.147.663). Results Out of the 472 participants, 50.9% reported that they have been cooking more during the pandemic. An association between cooking more and having a university degree (p&lt;0.000) was observed. Not being able to comply with social distancing rules because of work necessities was associated with not cooking (p=0.006). Cooking more during the quarantine was associated with eating less than five meals per day (p=0.04), having an appropriate consumption of fruits (p=0.02) and vegetables (p=0.04), and increased water intake (p=0.01). Conclusion In Brazil, the habit of cooking during the pandemic may represent an increase in domestic work, reinforced by social inequalities. Therefore, comprehending the cooking habits and food choices of people with diabetes may widen the perspectives of health professionals involved in the treatment of the disease and contribute to the elaboration of public policies that take the country's inequalities into account. We emphasize the importance of investing in policies that encourage the development of culinary skills, as well as the habit of cooking as part of the actions of Food and Nutrition Education.
DOI: 10.6084/m9.figshare.20018569
title: Cooking habits and food choices of individuals with Type 1 Diabetes Mellitus during the pandemic of COVID-19

description: ABSTRACT Objective To verify the association between cooking habits, socioeconomic data, and food choices of individuals with Type 1 Diabetes Mellitus during the pandemic of COVID-19. Methods Transversal study with individuals with Type 1 Diabetes Mellitus carried out in July 2020. Socioeconomic data and information about social distancing and food practices were collected with an online form. The research was approved by the university’s Ethics and Research Committee (Process number 4.147.663). Results Out of the 472 participants, 50.9% reported that they have been cooking more during the pandemic. An association between cooking more and having a university degree (p&lt;0.000) was observed. Not being able to comply with social distancing rules because of work necessities was associated with not cooking (p=0.006). Cooking more during the quarantine was associated with eating less than five meals per day (p=0.04), having an appropriate consumption of fruits (p=0.02) and vegetables (p=0.04), and increased water intake (p=0.01). Conclusion In Brazil, the habit of cooking during the pandemic may represent an increase in domestic work, reinforced by social inequalities. Therefore, comprehending the cooking habits and food choices of people with diabetes may widen the perspectives of health professionals involved in the treatment of the disease and contribute to the elaboration of public policies that take the country's inequalities into account. We emphasize the importance of investing in policies that encourage the development of culinary skills, as well as the habit of cooking as part of the actions of Food and Nutrition Education.
DOI: 10.5517/ccdc.csd.cc2bb5b6
title: CCDC 2154727: Experimental Crystal Structure Determination

description: Related Article: Rui-Xia Li, Hui-Ying Sun, Hai-Chao Liang, Cheng Yi, Nian-Tao Yao, Yin-Shan Meng, Jin Xiong, Tao Liu, Yuan-Yuan Zhu|2022|Dalton Trans.|51|8865|doi:10.1039/D2DT00865C
description: An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available from the CCDC and typically includes 3D coordinates, cell parameters, space group, experimental conditions and quality measures.
DOI: 10.5517/ccdc.csd.cc29j2rp
title: CCDC 2130622: Experimental Crystal Structure Determination

description: Related Article: Pablo Ríos, Matthew S. See, Rex C. Handford, Simon J. Teat, T. Don Tilley|2022|Chemical Science|13|6619|doi:10.1039/D2SC00848C
description: An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available from the CCDC and typically includes 3D coordinates, cell parameters, space group, experimental conditions and quality measures.
DOI: 10.5517/ccdc.csd.cc2bbxcz
title: CCDC 2155441: Experimental Crystal Structure Determination

description: Related Article: Michał Magott, Magdalena Ceglarska, Michał Rams, Barbara Sieklucka, Dawid Pinkowicz|2022|Dalton Trans.|51|8885|doi:10.1039/D2DT00777K
description: An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available from the CCDC and typically includes 3D coordinates, cell parameters, space group, experimental conditions and quality measures.
DOI: 10.5517/ccdc.csd.cc2bbxd0
title: CCDC 2155442: Experimental Crystal Structure Determination

description: Related Article: Michał Magott, Magdalena Ceglarska, Michał Rams, Barbara Sieklucka, Dawid Pinkowicz|2022|Dalton Trans.|51|8885|doi:10.1039/D2DT00777K
description: An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available from the CCDC and typically includes 3D coordinates, cell parameters, space group, experimental conditions and quality measures.
DOI: 10.5517/ccdc.csd.cc2bbxf1
title: CCDC 2155443: Experimental Crystal Structure Determination

description: Related Article: Michał Magott, Magdalena Ceglarska, Michał Rams, Barbara Sieklucka, Dawid Pinkowicz|2022|Dalton Trans.|51|8885|doi:10.1039/D2DT00777K
description: An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available from the CCDC and typically includes 3D coordinates, cell parameters, space group, experimental conditions and quality measures.
DOI: 10.5517/ccdc.csd.cc29gc8f
title: CCDC 2128964: Experimental Crystal Structure Determination

description: Related Article: Sanchaita Dey, Arijit Singha Hazari, Shaikh M. Mobin, Goutam Kumar Lahiri|2022|Dalton Trans.|51|8657|doi:10.1039/D2DT00533F
description: An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available from the CCDC and typically includes 3D coordinates, cell parameters, space group, experimental conditions and quality measures.
DOI: 10.5517/ccdc.csd.cc29gc9g
title: CCDC 2128965: Experimental Crystal Structure Determination

description: Related Article: Sanchaita Dey, Arijit Singha Hazari, Shaikh M. Mobin, Goutam Kumar Lahiri|2022|Dalton Trans.|51|8657|doi:10.1039/D2DT00533F
description: An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available from the CCDC and typically includes 3D coordinates, cell parameters, space group, experimental conditions and quality measures.
DOI: 10.6084/m9.figshare.20020037
title: Financial Performance, Strategic Change and Industrial Concentration Dynamics in Brazilian Companies

description: The impact a company's change in strategy has on its financial performance is an inconclusive topic in management. This is partially due to a failure to adopt a dynamic perspective. This study investigated the effects of past strategic changes in boards of directors, customers and products (taking into consideration the industrial concentration represented by the number of companies in the sector) on profitability, sales growth and market value of publicly traded companies. We also assessed the impact past performance and industry concentration has on subsequent strategic changes. Using data from 68 companies over ten years, we built up a within-enterprise panel analysis using generalized estimating equations, a technique that considers the temporal autocorrelation of the dependent variable. The results indicated that strategic changes generate short and long-term financial performances and these effects generate subsequent strategic changes, independent of industry concentration. This, in turn, sometimes encourages high financial performance and strategic change, but at other times discourages them. This research contributes to evolutionary causal explanations on the relationship between financial performance and strategic changes.
DOI: 10.6084/m9.figshare.20020037.v1
title: Financial Performance, Strategic Change and Industrial Concentration Dynamics in Brazilian Companies

description: The impact a company's change in strategy has on its financial performance is an inconclusive topic in management. This is partially due to a failure to adopt a dynamic perspective. This study investigated the effects of past strategic changes in boards of directors, customers and products (taking into consideration the industrial concentration represented by the number of companies in the sector) on profitability, sales growth and market value of publicly traded companies. We also assessed the impact past performance and industry concentration has on subsequent strategic changes. Using data from 68 companies over ten years, we built up a within-enterprise panel analysis using generalized estimating equations, a technique that considers the temporal autocorrelation of the dependent variable. The results indicated that strategic changes generate short and long-term financial performances and these effects generate subsequent strategic changes, independent of industry concentration. This, in turn, sometimes encourages high financial performance and strategic change, but at other times discourages them. This research contributes to evolutionary causal explanations on the relationship between financial performance and strategic changes.
DOI: 10.6084/m9.figshare.20020040
title: Foreign Direct Investment Entry Modes: A Study of the Empirical Literature

description: This work is a review of quantitative empirical studies extracted from the international literature on equity entry modes used by manufacturing companies in foreign markets. The work synthesizes and evaluates the contribution of the extant literature on the topic, and identifies the cumulative knowledge from the 1990-2011 period concerning the antecedents to foreign direct investment entry-mode decisions and the impact these entry modes have on subsidiary performance, in order to offer researchers a set of suggestions to more effectively build their studies based on existing knowledge.
DOI: 10.6084/m9.figshare.20020040.v1
title: Foreign Direct Investment Entry Modes: A Study of the Empirical Literature

description: This work is a review of quantitative empirical studies extracted from the international literature on equity entry modes used by manufacturing companies in foreign markets. The work synthesizes and evaluates the contribution of the extant literature on the topic, and identifies the cumulative knowledge from the 1990-2011 period concerning the antecedents to foreign direct investment entry-mode decisions and the impact these entry modes have on subsidiary performance, in order to offer researchers a set of suggestions to more effectively build their studies based on existing knowledge.
DOI: 10.6084/m9.figshare.20020041
title: Culture of Innovation: Concepts and Theoretical Models

description: This study portrays the state of the art in scientific literature on the culture of innovation, with the objective of characterizing its meaning and especially describing different theoretical models that seek to understand how it occurs in an organizational environment. To enrich the analysis, research results show the relationship between organizational culture and innovation. The literature review was carried out in 2011 using the following databases: Coordination for the Improvement of Higher Education Personnel (CAPES), Proquest and Directory of Open Access Journals (DOAJ). The keywords used were the expression culture of innovation and the joint terms culture and innovation, only full articles were included in the research. Culture of innovation articles that were cited in the papers identified in the literature search were also considered. The analysis consisted of 40 articles, based on the predefined criteria, and showed that this is a topic of interest for researchers in different world regions. It is a complex theme determined by factors with a systemic character. There is a predominance of quantitative research and strong evidence of a relationship between organizational culture and innovation, which requires further research to test the theoretical models proposed by these different authors.
DOI: 10.6084/m9.figshare.20020041.v1
title: Culture of Innovation: Concepts and Theoretical Models

description: This study portrays the state of the art in scientific literature on the culture of innovation, with the objective of characterizing its meaning and especially describing different theoretical models that seek to understand how it occurs in an organizational environment. To enrich the analysis, research results show the relationship between organizational culture and innovation. The literature review was carried out in 2011 using the following databases: Coordination for the Improvement of Higher Education Personnel (CAPES), Proquest and Directory of Open Access Journals (DOAJ). The keywords used were the expression culture of innovation and the joint terms culture and innovation, only full articles were included in the research. Culture of innovation articles that were cited in the papers identified in the literature search were also considered. The analysis consisted of 40 articles, based on the predefined criteria, and showed that this is a topic of interest for researchers in different world regions. It is a complex theme determined by factors with a systemic character. There is a predominance of quantitative research and strong evidence of a relationship between organizational culture and innovation, which requires further research to test the theoretical models proposed by these different authors.
DOI: 10.6084/m9.figshare.20020046
title: Work Levels and Embeddedness in a Drug Rehab Center Social Network

description: There are several studies about the intensity of the relationships and strength of actors in a network within an organizational scope, but only a few include the concept of work levels. Thus, we conducted a multilevel survey in a network of 38 drug rehab centers (Comunidades Terapêuticas [CT]) in the Region of Curitiba, Brazil. We investigated the CT leader's work level and the positioning of the CT in an intraorganizational net (when belonging to multi-branch institutions) within the network and with institutions beyond this network. High degrees of work levels were associated with internal network centrality (inDegree) and coordination with actors outside the network; intra-network positioning did not correlate with work levels. Higher work level leaders belonged to organizations with central positions in the network; they also manage more contacts outside the network. The correlation between the leaders' work levels and organization centrality in the network does not necessarily mean a causal relationship. We merely stated that the relationship exists and that probably the two movements occur simultaneously.