cometadata/datacite-titles-descriptions-related-identifiers huggingface dataset:
DOI: 10.5281/zenodo.3260792
title: Italian results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2016 – Ministry of Health MOPER_2017 – Ministry of Health <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: IT; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.3785007
title: Italian results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2018 - Ministry of Health MOPER_2017 - Ministry of Health MOPER_2016 - Ministry of Health MOPER_2015 - Ministry of Health MOPER_2014 - Ministry of Health MOPER_2013 - Ministry of Health MOPER_2012 - Ministry of Health MOPER_2011 - Ministry of Health <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: IT; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.5021757
title: Italian results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample is <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2019 - Ministry of Health MOPER_2018 - Ministry of Health MOPER_2017 - Ministry of Health MOPER_2016 - Ministry of Health MOPER_2015 - Ministry of Health MOPER_2014 - Ministry of Health MOPER_2013 - Ministry of Health MOPER_2012 - Ministry of Health MOPER_2011 - Ministry of Health <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: IT; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.6395744
title: Italian results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2020 - Ministry of Health MOPER_2019 - Ministry of Health MOPER_2018 - Ministry of Health MOPER_2017 - Ministry of Health MOPER_2016 - Ministry of Health MOPER_2015 - Ministry of Health MOPER_2014 - Ministry of Health MOPER_2013 - Ministry of Health MOPER_2012 - Ministry of Health MOPER_2011 - Ministry of Health <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: IT; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.7865553
title: Italian results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits. A sample is considered <strong>free of quantifiable residues</strong> if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy. If a sample <strong>contains quantifiable residues</strong> but within the legally permitted limit (maximum residue level, MRL), it is described as a sample with quantified residue levels within the legal limits (below or at the MRL) A sample is considered <strong>non-compliant</strong> with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation. <strong>REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:</strong> MOPER_2021 - Ministry of Health MOPER_2020 - Ministry of Health MOPER_2019 - Ministry of Health MOPER_2018 - Ministry of Health MOPER_2017 - Ministry of Health MOPER_2016 - Ministry of Health MOPER_2015 - Ministry of Health MOPER_2014 - Ministry of Health MOPER_2013 - Ministry of Health MOPER_2012 - Ministry of Health MOPER_2011 - Ministry of Health <strong>We are seeking feedback on our open data please complete the survey at the link below:<br> https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14</strong>
description: IT; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.11043874
title: Italian results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.

A sample is considered free of quantifiable residues if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.

If a sample contains quantifiable residues but within the legally permitted limit (maximum residue level, MRL), it is described as a sample  with quantified residue levels within the legal limits (below or at the MRL)

A sample is considered non-compliant with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.

 

REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:

MOPER_2022 - Ministry of Health

MOPER_2021 - Ministry of Health

MOPER_2020 - Ministry of Health

MOPER_2019 - Ministry of Health

MOPER_2018 - Ministry of Health

MOPER_2017 - Ministry of Health

MOPER_2016 - Ministry of Health

MOPER_2015 - Ministry of Health

MOPER_2014 - Ministry of Health

MOPER_2013 - Ministry of Health

MOPER_2012 - Ministry of Health

MOPER_2011 - Ministry of Health

 

We are seeking feedback on our open data please complete the survey at the link below:https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14
description: IT; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.1323527
title: Italian results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.

A sample is considered free of quantifiable residues if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.

If a sample contains quantifiable residues but within the legally permitted limit (maximum residue level, MRL), it is described as a sample  with quantified residue levels within the legal limits (below or at the MRL)

A sample is considered non-compliant with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.

 

REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:

MOPER_2023 - Ministry of Health

MOPER_2022 - Ministry of Health

MOPER_2021 - Ministry of Health

MOPER_2020 - Ministry of Health

MOPER_2019 - Ministry of Health

MOPER_2018 - Ministry of Health

MOPER_2017 - Ministry of Health

MOPER_2016 - Ministry of Health

MOPER_2015 - Ministry of Health

MOPER_2014 - Ministry of Health

MOPER_2013 - Ministry of Health

MOPER_2012 - Ministry of Health

MOPER_2011 - Ministry of Health

 

We are seeking feedback on our open data please complete the survey at the link below:https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14
description: IT; CSV; data.collection@efsa.europa.eu
DOI: 10.5281/zenodo.15401540
title: Italian results from the monitoring of pesticide residues in food

description: This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities. Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health. For this reason, a comprehensive legislative framework has been established in the European Union (EU), which defines rules for the approval of active substances used in plant protection products, the use of plant protection products and for pesticide residues in food. In order to ensure a high level of consumer protection, legal limits, so called “maximum residue levels” or briefly “MRLs”, are established in Regulation (EC) No 396/2005. EU-harmonised MRLs are set for all pesticides covering all types of food products. A default MRL of 0.01 mg/kg is applicable for pesticides not explicitly mentioned in the MRL legislation. Regulation (EC) No 396/2005 imposes on Member States the obligation to carry out controls to ensure that food placed on the market is compliant with the legal limits.

A sample is considered free of quantifiable residues if the analytes were not present in concentrations at or above the limit of quantification (LOQ). The LOQ is the smallest concentration of an analyte that can be quantified with the analytical method used to analyse the sample. It is commonly defined as the minimum concentration of the analyte in the test sample that can be determined with acceptable precision and accuracy.

If a sample contains quantifiable residues but within the legally permitted limit (maximum residue level, MRL), it is described as a sample  with quantified residue levels within the legal limits (below or at the MRL)

A sample is considered non-compliant with the legal limit (MRL), if the measured residue concentrations clearly exceed the legal limits, taking into account the measurement uncertainty. It is current practice that the uncertainty of the analytical measurement is taken into account before legal or administrative sanctions are imposed on food business operators for infringement of the MRL legislation.

 

REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION:

MOPER_2023 - Ministry of Health

MOPER_2022 - Ministry of Health

MOPER_2021 - Ministry of Health

MOPER_2020 - Ministry of Health

MOPER_2019 - Ministry of Health

MOPER_2018 - Ministry of Health

MOPER_2017 - Ministry of Health

MOPER_2016 - Ministry of Health

MOPER_2015 - Ministry of Health

MOPER_2014 - Ministry of Health

MOPER_2013 - Ministry of Health

MOPER_2012 - Ministry of Health

MOPER_2011 - Ministry of Health

 

We are seeking feedback on our open data please complete the survey at the link below:https://ec.europa.eu/eusurvey/runner/9344dfa0-f384-cb72-65f6-6c187a6d0f14
description: IT; CSV; data.collection@efsa.europa.eu
DOI: 10.15468/dl.nfzs2t
title: Occurrence Download

description: A dataset containing 927 species occurrences available in GBIF matching the query:
{
 "TaxonKey" : [
 "is Oncaea curvata Giesbrecht, 1902"
 ]
}

 The dataset includes 927 records from 17 constituent datasets; see https://api.gbif.org/v1/occurrence/download/0030709-250426092105405/datasets/export for details.
 
Data from some individual datasets included in this download may be licensed under less restrictive terms.