title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-Ñ Ð¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð³Ð¾ ÑÐµÑ Ð° Ð¿Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ñ Ð¼ÑÑÐ½ÑÑ Ð·Ð°Ð¼Ð¾ÑÐ¾Ð¶ÐµÐ½Ð½ÑÑ Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÐ¾Ð² Ð¼Ð¾ÑÐ½Ð¾ÑÑÑÑ 1 ÑÐ¾Ð½Ð½Ð° Ð² ÑÑÑÐºÐ¸ Ð² Ð³. Ð£Ð»Ð°Ð½-Ð£Ð´Ñ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trade activities of a specialized shop for the production of frozen meat semi-finished products with a capacity of 1 ton per day in Ulan-Ude
Creators: name: ÐÐ¸Ð¼Ð°ÐµÐ²Ð°, ÐÐ°ÑÑÑ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÑ Ð¸Ð· Ð³Ð¾Ð²ÑÐ´Ð¸Ð½Ñ
Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÑ Ð¸Ð· ÑÐ²Ð¸Ð½Ð¸Ð½Ñ
Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÑ Ð¸Ð· Ð±Ð°ÑÐ°Ð½Ð¸Ð½Ñ
ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½ÑÐ¹ ÑÐµÑ
Ð·Ð°Ð³Ð¾ÑÐ¾Ð²Ð¾ÑÐ½Ð¾Ðµ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ðµ
ÐºÑÐ»Ð¸Ð½Ð°ÑÐ½ÑÐµ Ð¸Ð·Ð´ÐµÐ»Ð¸Ñ Ð½Ð°ÑÐ¸Ð¾Ð½Ð°Ð»ÑÐ½Ð¾Ð¹ ÐºÑÑ Ð½Ð¸
semi-finished beef products
semi-finished pork products
semi-finished lamb products
specialized shop
preparing enterprise
culinary products of national cuisine

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description: The purpose of this work is the calculation and design of a specialized shop for the production of frozen semi-finished meat products. Tasks that were solved in the course of the final qualification work: - to do a research of the market; - to develop the production program of the procurement enterprise; - to develop a whole technological process for a specialized workshop; - to develop an organizational structure for enterprise management and labor protection measures; - to do an economic calculation of the main indicators of production, trade and financial activities of the enterprise. There was chosen place for the engineering of a specialized shop with the help of marketing research, and potential places for the sale of products in diploma. The concept of the procurement enterprise was developed, the production capacity was substantiated and the operating mode was set: from 09:00 to 18:00. The total amount of output was determined â 1.083 tons per shift and 32.49 tons per month. A technology for preparing semi-finished products, technical conditions and technological instructions for culinary products of the Buryat national cuisine from beef and pork have been developed, technological calculations have been made, and the necessary equipment has been selected. Based on the calculations, a layout solution was developed for the premises of the engineered specialized shop and the total area of which is 668.42 m2. The enterprise management scheme was drawn up, the staffing table was developed. Number of employees is 45 people. A two-week schedule was drawn up for the staff, a job description for a meat deboner at a enterprise. The main suppliers of raw materials have been chosen. Measures have been developed to ensure the most comfortable and safe working conditions in the workplace. The calculation of the yearly economic performance of the enterprise made. Based on the data, it can be concluded that it is advisable to open a specialized shop for the production of frozen semi-finished products. The products of this enterprise will be in demand in the market, the payback period will come in 3 years.