title: Ð¤Ð¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ Ð¸ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° ÑÐ¾ÐºÐ¾ÑÐ¾Ð´ÐµÑÐ¶Ð°ÑÐ¸Ñ Ð½Ð°Ð¿Ð¸ÑÐºÐ¾Ð² Ð¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐµÐºÐ¾Ð¼ÐµÐ½Ð´Ð°ÑÐ¸Ð¹ Ð¿Ð¾ ÑÐ°Ð·Ð²Ð¸ÑÐ¸Ñ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° ÑÐ¾ÐºÐ¾Ð²Ð¾Ð¹ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ Ð½Ð° Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÐ¾Ð¼ ÑÑÐ½ÐºÐµ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Formation and quality assessment of juice-containing drinks and development of recommendations for the development of the range of juice products on the consumer market
Creators: name: ÐÐ½ÑÐ¾Ð½ÐµÐ½ÐºÐ¾, ÐÑÐ¸ÑÑÐ¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2021
Subjects: ÑÐ¾ÐºÐ¾Ð²Ð°Ñ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ñ
ÑÐ¾ÐºÐ¾ÑÐ¾Ð´ÐµÑÐ¶Ð°ÑÐ¸Ðµ Ð½Ð°Ð¿Ð¸ÑÐºÐ¸
ÐºÐ°ÑÐµÑÑÐ²Ð¾
ÑÐ¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ Ð¸ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð°
Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ
juice products
juice-containing beverages
quality
formation and quality assessment
assortment

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description: This work is devoted to the assessment of the quality of juice drinks and the development of recommendations for the development of the range of juice products. Tasks that were solved during the research: 1. Studying the factors influencing the consumer properties of juice drinks, and determining the requirements for their quality. 2. Conducting a comparative assessment of the quality of juice drinks from different manufacturers, justifying the choice of samples and research methods. 3. Analysis of the structure of the assortment of juice products sold in online trade, and the study of consumer preferences, development of proposals for improving the assortment. The studies were carried out on the basis of consumer goods examination laboratories of the Higher School of Service and Trade. The work uses standard and generally recognized research methods in commodity science: quality assessment in terms of acidity, mass fraction of ascorbic acid and mass fraction of soluble solids. As a result, it was established that consumer properties possess goods, trademark âDobry Pulpyâ, made in Russia. Based on the analysis of the assortment of online stores, recommendations were formulated aimed at improving it, namely: expanding the palette of tastes and adding ascorbic acid, other vitamins or vitamin premixes to the composition.