title: ÐÐ½ÑÐ¸Ð¼Ð¸ÐºÑÐ¾Ð±Ð½Ð°Ñ Ð°ÐºÑÐ¸Ð²Ð½Ð¾ÑÑÑ ÐºÑÐ»ÑÑÑÑ ÑÐ¾Ð´Ð° Enteroccus Ð¸Ð· Ð²ÑÐ¾ÑÐ¸ÑÐ½Ð¾Ð³Ð¾ ÑÐµÐ»ÑÑÐºÐ¾Ñ Ð¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ ÑÑÑÑÑ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Antimicrobial activity of Enterococcus genus cultures extracted from secondary agricultural raw materials
Creators: name: Ð¡Ð¾Ð·Ð¾Ð½ÑÑÐº, ÐÐ»ÐµÐ½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: Ð±Ð°ÐºÑÐµÑÐ¸Ð¸
Ð¸Ð·Ð¾Ð»ÑÑÑ
Ð±Ð°ÐºÑÐµÑÐ¸Ð¾ÑÐ¸Ð½Ñ
Ð°Ð½ÑÐ¸Ð¼Ð¸ÐºÑÐ¾Ð±Ð½Ð°Ñ Ð°ÐºÑÐ¸Ð²Ð½Ð¾ÑÑÑ
Ð²ÑÐ¾ÑÐ¸ÑÐ½Ð¾Ðµ ÑÐµÐ»ÑÑÐºÐ¾Ñ Ð¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½Ð¾Ðµ ÑÑÑÑÐµ
Ð¿ÑÐµÐ½Ð¸ÑÐ½ÑÐµ Ð¾ÑÑÑÐ±Ð¸
ÑÐ°Ð¿ÑÐ¾Ð²ÑÐ¹ Ð¶Ð¼ÑÑ
ÑÐ¾ÐµÐ²ÑÐ¹ Ð¶Ð¼ÑÑ
ÑÐ¾ÐµÐ²ÑÐ¹ ÑÑÐ¾Ñ
bacteria
isolants
bacteriocins
antimicrobial activity
secondary agricultural raw materials
wheat bran
rape cake
soybean cake
soybean meal

description: ÐÐ°Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð° Ð¸Ð·ÑÑÐµÐ½Ð¸Ñ Ð°Ð½ÑÐ¸Ð¼Ð¸ÐºÑÐ¾Ð±Ð½ÑÑ ÑÐ²Ð¾Ð¹ÑÑÐ² Ð¸Ð·Ð¾Ð»ÑÑÐ¾Ð² Ð±Ð°ÐºÑÐµÑÐ¸Ð¹ ÑÐ¾Ð´Ð° Enterococcus, Ð²ÑÐ´ÐµÐ»ÐµÐ½Ð½ÑÑ Ð¸Ð· ÑÐ°Ð·Ð»Ð¸ÑÐ½ÑÑ Ð²Ð¸Ð´Ð¾Ð² Ð²ÑÐ¾ÑÐ¸ÑÐ½Ð¾Ð³Ð¾ ÑÑÑÑÑ, ÑÐ°ÐºÐ¸Ñ ÐºÐ°Ðº ÑÐ¾ÐµÐ²ÑÐ¹ Ð¶Ð¼ÑÑ, ÑÐ¾ÐµÐ²ÑÐ¹ ÑÑÐ¾Ñ, Ð¿ÑÐµÐ½Ð¸ÑÐ½ÑÐµ Ð¾ÑÑÑÐ±Ð¸, ÑÐ°Ð¿ÑÐ¾Ð²ÑÐ¹ Ð¶Ð¼ÑÑ. ÐÑÐ¸ Ð½Ð°Ð¿Ð¸ÑÐ°Ð½Ð¸Ð¸ Ð»Ð¸ÑÐµÑÐ°ÑÑÑÐ½Ð¾Ð³Ð¾ Ð¾Ð±Ð·Ð¾ÑÐ° Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð»Ð¸ÑÑ ÑÐ°ÐºÐ¸Ðµ Ð±Ð°Ð·Ñ Ð´Ð°Ð½Ð½ÑÑ, ÐºÐ°Ðº eLIBRARY.ru, PubMed, ResearchGate. Ð¡ÑÐ°ÑÐ¸ÑÑÐ¸ÑÐµÑÐºÑÑ Ð¾Ð±ÑÐ°Ð±Ð¾ÑÐºÑ ÑÐºÑÐ¿ÐµÑÐ¸Ð¼ÐµÐ½ÑÐ°Ð»ÑÐ½ÑÑ Ð´Ð°Ð½Ð½ÑÑ Ð¾ÑÑÑÐµÑÑÐ²Ð»ÑÐ»Ð¸ Ñ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸ÐµÐ¼ Ð¿Ð°ÐºÐµÑÐ° Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼ Microsoft Excel. Ð ÑÐ°Ð¼ÐºÐ°Ñ Ð´Ð°Ð½Ð½Ð¾Ð³Ð¾ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑÐµÑÐ°Ð»Ð¸ÑÑ ÑÐ»ÐµÐ´ÑÑÑÐ¸Ðµ Ð·Ð°Ð´Ð°ÑÐ¸: 1) ÐÐ½Ð°Ð»Ð¸Ð· Ð»Ð¸ÑÐµÑÐ°ÑÑÑÐ½ÑÑ Ð¸ÑÑÐ¾ÑÐ½Ð¸ÐºÐ¾Ð² Ð¿Ð¾ ÑÐµÐ¼Ðµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð±Ð°ÐºÑÐµÑÐ¸Ð¹ ÑÐ¾Ð´Ð° Enterococcus Ð¸ Ð¸Ñ Ð±Ð°ÐºÑÐµÑÐ¸Ð¾ÑÐ¸Ð½Ð¾Ð²; 2) ÐÐ¾Ð´Ð±Ð¾Ñ Ð¼ÐµÑÐ¾Ð´Ð¸ÐºÐ¸ Ð´Ð»Ñ Ð²ÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ð¸Ñ Ð´Ð°Ð½Ð½Ð¾Ð³Ð¾ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ; 3) ÐÑÐµÐ½ÐºÐ° Ð°Ð½ÑÐ¸Ð¼Ð¸ÐºÑÐ¾Ð±Ð½Ð¾Ð¹ Ð°ÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸, Ð¸Ð·ÑÑÐ°ÐµÐ¼ÑÑ Ð¼Ð¸ÐºÑÐ¾Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð¼Ð¾Ð²; 4) ÐÐ½Ð°Ð»Ð¸Ð· Ð¿Ð¾Ð»ÑÑÐµÐ½Ð½ÑÑ Ð² ÑÐ¾Ð´Ðµ ÑÐºÑÐ¿ÐµÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð´Ð°Ð½Ð½ÑÑ. ÐÐ°Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±ÑÐ»Ð° Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½Ð° Ð½Ð° Ð±Ð°Ð·Ðµ ÐÑÐµÑÐ¾ÑÑÐ¸Ð¹ÑÐºÐ¾Ð³Ð¾ Ð½Ð°ÑÑÐ½Ð¾-Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°ÑÐµÐ»ÑÑÐºÐ¾Ð³Ð¾ Ð¸Ð½ÑÑÐ¸ÑÑÑÐ° Ð¿Ð¸ÑÐµÐ²ÑÑ Ð´Ð¾Ð±Ð°Ð²Ð¾Ðº - ÑÐ¸Ð»Ð¸Ð°Ð»Ð° ÑÐµÐ´ÐµÑÐ°Ð»ÑÐ½Ð¾Ð³Ð¾ Ð³Ð¾ÑÑÐ´Ð°ÑÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð±ÑÐ´Ð¶ÐµÑÐ½Ð¾Ð³Ð¾ Ð½Ð°ÑÑÐ½Ð¾Ð³Ð¾ ÑÑÑÐµÐ¶Ð´ÐµÐ½Ð¸Ñ "Ð¤ÐµÐ´ÐµÑÐ°Ð»ÑÐ½ÑÐ¹ Ð½Ð°ÑÑÐ½ÑÐ¹ ÑÐµÐ½ÑÑ Ð¿Ð¸ÑÐµÐ²ÑÑ ÑÐ¸ÑÑÐµÐ¼ Ð¸Ð¼. Ð. Ð. ÐÐ¾ÑÐ±Ð°ÑÐ¾Ð²Ð°" Ð ÐÐ Ð² Ð»Ð°Ð±Ð¾ÑÐ°ÑÐ¾ÑÐ¸Ð¸ Ð¼Ð¸ÐºÑÐ¾Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸Ð¸. Ð ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑÑÑÐ°Ð½Ð¾Ð²Ð»ÐµÐ½Ð¾, ÑÑÐ¾, ÑÐ¾Ð³Ð»Ð°ÑÐ½Ð¾ Ð½Ð°ÑÑÐ½Ð¾-Ð¸Ð½ÑÐ¾ÑÐ¼Ð°ÑÐ¸Ð¾Ð½Ð½ÑÐ¼ Ð¸ÑÑÐ¾ÑÐ½Ð¸ÐºÐ°Ð¼, Ð±Ð°ÐºÑÐµÑÐ¸Ð¸ ÑÐ¾Ð´Ð° EnterocoÑcus ÑÐ°ÑÐ¿ÑÐ¾ÑÑÑÐ°Ð½ÐµÐ½Ñ Ð² Ð¿ÑÐ¸ÑÐ¾Ð´Ðµ Ð¸ Ð¸Ð¼ÐµÑÑ Ð¿Ð¾ÑÐµÐ½ÑÐ¸Ð°Ð» Ð´Ð»Ñ Ð¿ÑÐ¸Ð¼ÐµÐ½ÐµÐ½Ð¸Ñ Ð² Ð¿Ð¸ÑÐµÐ²Ð¾Ð¹ Ð¿ÑÐ¾Ð¼ÑÑÐ»ÐµÐ½Ð½Ð¾ÑÑÐ¸, Ð¼ÐµÐ´Ð¸ÑÐ¸Ð½Ðµ. â ÐÐ°ÐºÑÐµÑÐ¸Ð°Ð»ÑÐ½ÑÐµ Ð¸Ð·Ð¾Ð»ÑÑÑ Enterococcus faecalis, Enterococcus casseliflavus Ð¸ Enterococcus faecium, Ð¿ÑÐ¾ÑÐ²Ð»Ð¸Ð»Ð¸ Ð±Ð¾Ð»ÐµÐµ Ð²ÑÑÐ°Ð¶ÐµÐ½Ð½ÑÑ Ð°Ð½ÑÐ¸Ð¼Ð¸ÐºÑÐ¾Ð±Ð½ÑÑ Ð°ÐºÑÐ¸Ð²Ð½Ð¾ÑÑÑ. ÐÐ¾ÑÑÐµÐºÑÐ½Ð¾ Ð´Ð»Ñ Ð¸Ð·ÑÑÐµÐ½Ð¸Ñ Ð°Ð½ÑÐ¸Ð¼Ð¸ÐºÑÐ¾Ð±Ð½Ð¾Ð¹ Ð°ÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸ Ð±Ð°ÐºÑÐµÑÐ¸Ð¹ ÑÐ¾Ð´Ð° Enterococcus Ð¿ÑÐ¸Ð¼ÐµÐ½ÑÑÑ spotting Ð¼ÐµÑÐ¾Ð´ Ð±ÐµÐ· Ð´Ð¾Ð±Ð°Ð²Ð»ÐµÐ½Ð¸Ñ Ð´Ð¾Ð¿Ð¾Ð»Ð½Ð¸ÑÐµÐ»ÑÐ½Ð¾Ð³Ð¾ 0,8% ÑÑÐ½Ð´Ð²Ð¸Ñ-ÑÐ»Ð¾Ñ Ð°Ð³Ð°ÑÐ°. ÐÐ¸ÑÐºÐ¾-Ð´Ð¸ÑÑÑÐ·Ð¸Ð¾Ð½Ð½ÑÐ¹ Ð¼ÐµÑÐ¾Ð´ ÑÐ°ÐºÐ¶Ðµ Ð¿Ð¾Ð´ÑÐ¾Ð´Ð¸Ñ Ð´Ð»Ñ Ð¸Ð·ÑÑÐµÐ½Ð¸Ñ Ð°Ð½ÑÐ¸Ð¼Ð¸ÐºÑÐ¾Ð±Ð½ÑÑ ÑÐ²Ð¾Ð¹ÑÑÐ² ÑÐ½ÑÐµÑÐ¾ÐºÐ¾ÐºÐºÐ¾Ð², Ð¾Ð´Ð½Ð°ÐºÐ¾ Ð¿ÑÐ¸ ÐµÐ³Ð¾ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸Ð¸ ÑÐ»ÐµÐ´ÑÐµÑ Ð²ÑÐ´ÐµÐ»ÑÑÑ Ð±Ð°ÐºÑÐµÑÐ¸Ð¾ÑÐ¸Ð½. ÐÐ°Ð»ÑÐ½ÐµÐ¹ÑÐ¸Ðµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð°Ð½ÑÐ¸Ð¼Ð¸ÐºÑÐ¾Ð±Ð½Ð¾Ð¹ Ð°ÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸ Ð±Ð°ÐºÑÐµÑÐ¸Ð¹ ÑÐ¾Ð´Ð° Enterococcus ÑÐ²Ð»ÑÑÑÑÑ Ð¿ÐµÑÑÐ¿ÐµÐºÑÐ¸Ð²Ð½ÑÐ¼Ð¸ Ð¸ Ð²Ð°Ð¶Ð½ÑÐ¼Ð¸ Ð´Ð»Ñ ÑÐ°ÑÑÐ¸ÑÐµÐ½Ð¸Ñ ÑÐ¿ÐµÐºÑÑÐ° Ð½Ð°Ð¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ð¹ Ð¿ÑÐ¾Ð¼ÑÑÐ»ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿ÑÐ¸Ð¼ÐµÐ½ÐµÐ½Ð¸Ñ Ð±Ð°ÐºÑÐµÑÐ¸Ð¾ÑÐ¸Ð½Ð¾Ð², Ð° ÑÐ°ÐºÐ¶Ðµ Ð´Ð°ÑÑ Ð²Ð¾Ð·Ð¼Ð¾Ð¶Ð½Ð¾ÑÑÑ Ð¿ÑÐµÐ´Ð»Ð¾Ð¶Ð¸ÑÑ Ð²Ð°ÑÐ¸Ð°Ð½Ñ Ð°Ð»ÑÑÐµÑÐ½Ð°ÑÐ¸Ð²Ð½Ð¾Ð³Ð¾ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¾ÑÑÐ¾Ð´Ð¾Ð² ÑÐµÐ»ÑÑÐºÐ¾ÑÐ¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½ÑÑ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ².
description: This work is aimed at studying the antimicrobial properties of isolates of Enterococcus bacteria extracted from various types of secondary raw materials, such as soybean press cake, soybean meal, wheat bran, rapeseed press cake. Databases such as eLIBRARY.ru, PubMed, ResearchGate were used in the literature review. Statistical processing of experimental data was carried out using Microsoft Excel program package. Within the framework of this study the following tasks were accomplished: 1) Analysis of literature sources on the topic of research on Enterococcus genus bacteria and their bacteriocins; 2) Selection of methodology to perform said study; 3) Evaluation of antimicrobial activity of the studied microorganisms; 4) Analysis of the data obtained during the experiment. This study was carried out on the basis of the Russian Research Institute of Food Additives - branch of the Federal State Scientific Institution âFederal Scien-tific Center of Food Systems named after V.M. Gorbatovâ Russian Academy of Sciency in the laboratory of microbiology. As a result of the study, it was established that, according to scientific information sources, bacteria of the genus Enterococcus are common in nature and have potential for use in the food industry and medicine. Bacterial isolates of Enterococcus faecalis, Enterococcus casseliflavus and Enterococcus faecium, showed more pronounced antimicrobial activity. It is correct to use the spotting method to study the antimicrobial activity of bacteria of the genus Enterococcus without adding an additional 0.8% sandwich layer of agar. The disk diffusion method is also suitable for studying the antimicrobial properties of enterococci, but when using it, the bacteriocin must be isolated. Further studies of the antimicrobial activity of bacteria of the genus Enterococcus are promising and important for expanding the range of areas for industrial use of bacteriocins, and also make it possible to propose an alternative use of agricultural waste.