title: Ð­ÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¾Ðµ Ð¾Ð±Ð¾ÑÐ½Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð°Ð²ÑÐ¾Ð¼Ð°ÑÐ¸Ð·Ð°ÑÐ¸Ð¸ ÐºÐ¾Ð½ÑÑÐ¾Ð»Ñ ÑÑÐ°Ð½Ð´Ð°ÑÑÐ¾Ð² ÐºÐ°ÑÐµÑÑÐ²Ð° Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ (Ð½Ð° Ð¿ÑÐ¸Ð¼ÐµÑÐµ ÑÑÐ°Ð½ÑÐ°Ð¹Ð·Ð¸Ð½Ð³Ð¾Ð²Ð¾Ð¹ ÑÐµÑÐ¸ Â«ÐÐ¾Ð´Ð¾ Ð¿Ð¸ÑÑÐ°Â»)
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Economic justification of automation of control of product quality standards (on the example of the franchise network "Dodo Pizza")
Creators: name: ÐÐºÑÐµÐ½Ð¾Ð², ÐÐ°Ð²ÐµÐ»
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: ÐºÐ¾Ð½ÑÑÐ¾Ð»Ñ ÐºÐ°ÑÐµÑÑÐ²Ð°
ÑÑÐ°Ð½ÑÐ°Ð¹Ð·Ð¸Ð½Ð³Ð¾Ð²ÑÐµ ÑÐµÑÐ¸
Ð¼Ð°ÑÐ¸Ð½Ð½Ð¾Ðµ Ð·ÑÐµÐ½Ð¸Ðµ
quality control
franchising networks
machine vision

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description: The topic of the graduate qualification paper is "Economic justification of automation of control of product quality standards (on the example of the franchise network "Dodo Pizza")". This work is devoted to the analysis of existing problems in the development of business through a franchise and the economic justification of the implementation of measures aimed at automating the control of product quality standards in franchising networks. As a theoretical basis for the study, literary sources were considered based on which the theoretical aspects of franchising activities were studied. The research itself was conducted based on the activities of the Dodo Pizza franchise network. In the second part, a comprehensive analysis of the company's activities was carried out. With the help of Porter's "value chain", the main and auxiliary activities are analyzed. The competitive environment of the organization under study is analyzed, unique advantages relative to competitors are highlighted. The analysis of competitiveness using the hierarchy method is implemented. The analysis of typical problems of franchise networks showed specific actions of the company under study to minimize the impact of each of the problems, but at the same time bottlenecks were identified. Based on the most important problem identified in the second part, the third part considered the option of improving the quality standards control system to improve the overall quality of the entire network. As a proposed system, a variant using machine vision was put forward. Two measures have been developed aimed at quality control of both the prepared main dish â pizza, and the control of the customer's interaction with the cashier. Capital expenditures are calculated, as well as inflows and outflows of funds from the implementation of the system. In the final part of the work, an assessment of the effectiveness of the investment plan was carried out, considering possible risks.