title: ÐÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð¼ÐµÐ¶Ð´ÑÐ½Ð°ÑÐ¾Ð´Ð½Ð¾Ð³Ð¾ ÑÑÐ½ÐºÐ° ÑÐ±ÑÑÐ° ÑÐ¾ÐºÐ¾Ð»Ð°Ð´Ð° Ð¸ Ð¿ÑÐ¾ÑÐ¸Ñ Ð³Ð¾ÑÐ¾Ð²ÑÑ Ð¿Ð¸ÑÐµÐ²ÑÑ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¾Ð², ÑÐ¾Ð´ÐµÑÐ¶Ð°ÑÐ¸Ñ ÐºÐ°ÐºÐ°Ð¾
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Research of the international market for chocolate and other prepared food products containing cocoa
Creators: name: ÐÑÑÐ¼Ð°Ð»Ð¸ÐµÐ²Ð°, ÐÐ°ÑÑÑ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2021
Subjects: Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ
Ð¼ÐµÐ¶Ð´ÑÐ½Ð°ÑÐ¾Ð´Ð½ÑÐ¹ ÑÑÐ½Ð¾Ðº
ÑÐ±ÑÑ
ÑÐ¾ÐºÐ¾Ð»Ð°Ð´
ÐºÐ°ÐºÐ°Ð¾
ÑÐµÐ³ÑÐ»Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ
Ð¼Ð¸ÑÐ¾Ð²Ð¾Ðµ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð¾
Ð¿Ð¾ÑÑÐµÐ±Ð»ÐµÐ½Ð¸Ðµ
research
international market
sales
chocolate
cocoa
regulation
world production
consumption

description: ÐÐ°Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð° Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¼ÐµÐ¶Ð´ÑÐ½Ð°ÑÐ¾Ð´Ð½Ð¾Ð³Ð¾ ÑÑÐ½ÐºÐ° ÑÐ±ÑÑÐ° ÑÐ¾ÐºÐ¾Ð»Ð°Ð´Ð° Ð¸ Ð³Ð¾ÑÐ¾Ð²ÑÑ Ð¿Ð¸ÑÐµÐ²ÑÑ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¾Ð², ÑÐ¾Ð´ÐµÑÐ¶Ð°ÑÐ¸Ñ ÐºÐ°ÐºÐ°Ð¾, Ð²ÑÑÐ²Ð»ÐµÐ½Ð¸Ñ ÑÐ¸ÑÐºÐ¾Ð² Ð¸ Ð¿ÑÐ¾Ð±Ð»ÐµÐ¼ ÑÑÐ½ÐºÐ°. Ð Ð´Ð°Ð½Ð½Ð¾Ð¼ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ð¸ Ð±ÑÐ»Ð¸ Ð²ÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ñ ÑÐ»ÐµÐ´ÑÑÑÐ¸Ðµ Ð·Ð°Ð´Ð°ÑÐ¸: 1. ÐÐ·ÑÑÐµÐ½Ð¸Ðµ ÑÐ²Ð¾Ð»ÑÑÐ¸Ð¸ ÑÑÐ°Ð½Ð¾Ð²Ð»ÐµÐ½Ð¸Ñ Ð¸ Ð¾ÑÐ¾Ð±ÐµÐ½Ð½Ð¾ÑÑÐµÐ¹ Ð¼ÐµÐ¶Ð´ÑÐ½Ð°ÑÐ¾Ð´Ð½Ð¾Ð³Ð¾ ÑÑÐ½ÐºÐ° ÑÐ±ÑÑÐ° ÑÐ¾ÐºÐ¾Ð»Ð°Ð´Ð° Ð¸ Ð¿ÑÐ¾ÑÐ¸Ñ Ð³Ð¾ÑÐ¾Ð²ÑÑ Ð¿Ð¸ÑÐµÐ²ÑÑ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¾Ð², ÑÐ¾Ð´ÐµÑÐ¶Ð°ÑÐ¸Ñ ÐºÐ°ÐºÐ°Ð¾. 2. ÐÐ·ÑÑÐµÐ½Ð¸Ðµ Ð¼ÐµÑÐ¾Ð´Ð¾Ð² Ð¸ Ð¾Ð±ÑÐµÐºÑÐ¾Ð² Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¼ÐµÐ¶Ð´ÑÐ½Ð°ÑÐ¾Ð´Ð½Ð¾Ð³Ð¾ ÑÑÐ½ÐºÐ° ÑÐ±ÑÑÐ° ÑÐ¾ÐºÐ¾Ð»Ð°Ð´Ð° Ð¸ Ð¿ÑÐ¾ÑÐ¸Ñ Ð³Ð¾ÑÐ¾Ð²ÑÑ Ð¿Ð¸ÑÐµÐ²ÑÑ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹, ÑÐ¾Ð´ÐµÑÐ¶Ð°ÑÐ¸Ñ ÐºÐ°ÐºÐ°Ð¾. 3. ÐÐ·ÑÑÐµÐ½Ð¸Ðµ ÑÑÑÑÐºÑÑÑÑ Ð¼ÐµÐ¶Ð´ÑÐ½Ð°ÑÐ¾Ð´Ð½Ð¾Ð³Ð¾ ÑÑÐ½ÐºÐ° ÑÐ±ÑÑÐ° ÑÐ¾ÐºÐ¾Ð»Ð°Ð´Ð° Ð¸ Ð¿ÑÐ¾ÑÐ¸Ñ Ð³Ð¾ÑÐ¾Ð²ÑÑ Ð¿Ð¸ÑÐµÐ²ÑÑ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹, ÑÐ¾Ð´ÐµÑÐ¶Ð°ÑÐ¸Ñ ÐºÐ°ÐºÐ°Ð¾, Ð¸ Ð°Ð½Ð°Ð»Ð¸Ð· ÑÐ°ÐºÑÐ¾ÑÐ¾Ð², Ð²Ð»Ð¸ÑÑÑÐ¸Ñ Ð½Ð° Ð¼Ð¸ÑÐ¾Ð²Ð¾Ðµ Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¸Ðµ Ð¸ Ð¼Ð¸ÑÐ¾Ð²Ð¾Ð¹ ÑÐ¿ÑÐ¾Ñ. 4. ÐÑÐ¾Ð²ÐµÐ´ÐµÐ½Ð¸Ðµ ÐºÐ¾Ð½ÐºÑÑÐµÐ½ÑÐ½Ð¾Ð³Ð¾ Ð°Ð½Ð°Ð»Ð¸Ð·Ð° Ð¼ÐµÐ¶Ð´ÑÐ½Ð°ÑÐ¾Ð´Ð½Ð¾Ð³Ð¾ ÑÑÐ½ÐºÐ° ÑÐ±ÑÑÐ° ÑÐ¾ÐºÐ¾Ð»Ð°Ð´Ð° Ð¸ Ð¿ÑÐ¾ÑÐ¸Ñ Ð³Ð¾ÑÐ¾Ð²ÑÑ Ð¿Ð¸ÑÐµÐ²ÑÑ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¾Ð², ÑÐ¾Ð´ÐµÑÐ¶Ð°ÑÐ¸Ñ ÐºÐ°ÐºÐ°Ð¾. 5. ÐÐ½Ð°Ð»Ð¸Ð· Ð¸Ð½ÑÑÐ°ÑÑÑÑÐºÑÑÑÑ Ð¼ÐµÐ¶Ð´ÑÐ½Ð°ÑÐ¾Ð´Ð½Ð¾Ð³Ð¾ ÑÑÐ½ÐºÐ° ÑÐ±ÑÑÐ° ÑÐ¾ÐºÐ¾Ð»Ð°Ð´Ð° Ð¸ Ð¿ÑÐ¾ÑÐ¸Ñ Ð³Ð¾ÑÐ¾Ð²ÑÑ Ð¿Ð¸ÑÐµÐ²ÑÑ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¾Ð², ÑÐ¾Ð´ÐµÑÐ¶Ð°ÑÐ¸Ñ ÐºÐ°ÐºÐ°Ð¾. 6. ÐÑÑÐ²Ð»ÐµÐ½Ð¸Ðµ Ð½Ð°Ð¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ð¹ ÑÐµÐ³ÑÐ»Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ð¼ÐµÐ¶Ð´ÑÐ½Ð°ÑÐ¾Ð´Ð½Ð¾Ð³Ð¾ ÑÑÐ½ÐºÐ° ÑÐ±ÑÑÐ° ÑÐ¾ÐºÐ¾Ð»Ð°Ð´Ð° Ð¸ Ð¿ÑÐ¾ÑÐ¸Ñ Ð³Ð¾ÑÐ¾Ð²ÑÑ Ð¿Ð¸ÑÐµÐ²ÑÑ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¾Ð², ÑÐ¾Ð´ÐµÑÐ¶Ð°ÑÐ¸Ñ ÐºÐ°ÐºÐ°Ð¾. Ð ÑÐ¾Ð´Ðµ Ð²ÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ð¸Ñ Ð¿Ð¾ÑÑÐ°Ð²Ð»ÐµÐ½Ð½ÑÑ Ð·Ð°Ð´Ð°Ñ Ð±ÑÐ»Ð¾ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð¾, ÑÑÐ¾ Ð¼ÐµÐ¶Ð´ÑÐ½Ð°ÑÐ¾Ð´Ð½ÑÐ¹ ÑÑÐ½Ð¾Ðº ÑÐ¾ÐºÐ¾Ð»Ð°Ð´Ð° Ð² ÑÐ¾Ð²ÑÐµÐ¼ÐµÐ½Ð½Ð¾Ð¼ Ð¼Ð¸ÑÐµ ÑÑÐ°Ð»ÐºÐ¸Ð²Ð°ÐµÑÑÑ Ñ Ð±Ð¾Ð»ÑÑÐ¸Ð¼ ÐºÐ¾Ð»Ð¸ÑÐµÑÑÐ²Ð¾Ð¼ ÑÑÑÐ´Ð½Ð¾ÑÑÐµÐ¹ Ð¸ ÑÑÐµÐ±ÑÐµÑ ÑÑÐ¸Ð»ÐµÐ½Ð½Ð¾Ð³Ð¾ ÑÐµÐ³ÑÐ»Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ð½Ð° Ð¼ÐµÐ¶Ð´ÑÐ½Ð°ÑÐ¾Ð´Ð½Ð¾Ð¼ ÑÑÐ¾Ð²Ð½Ðµ.
description: This work is devoted to the study of the international market for chocolate and ready-made food products containing cocoa, identifying the risks and problems of the market. In this study, the following tasks were performed: 1. To study the evolution of the formation and features of the international market for chocolate and other ready-made food products, containing cocoa. 2. Study of methods and objects of research of the international market for the sale of chocolate and other finished food products, containing cocoa. 3. Study of the structure of the international market for chocolate and other ready-made food products, containing cocoa, and analysis of factors affecting the global supply and demand. 4. Conducting a competitive analysis of the international market for chocolate and other prepared food products, containing cocoa. 5. Analysis of the infrastructure of the international market for chocolate and other prepared food products, containing cocoa. 6. Identification of areas of regulation of the international market for chocolate and other ready-made products, containing cocoa. During the implementation of the tasks set, it was determined that the international chocolate market in the modern world faces a lot of difficulties and requires enhanced regulation at the international level.