cometadata/datacite-rtg-text-other-reclassification-records huggingface dataset:
In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World
Creators: name: Rucinska, Karolina
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2015

description: I simply could not put this book down and wished it never to end! This review explains why it was the case for me and might be for many others who will read this academic work. Judith Carney and Richard Nicholas Rosomoff have done an extraordinary job in achieving exactly what they set out to do: to inform the reader on Africa’s botanical legacy; to re-evalute the perception of the African continent’s past and its people, based on the information provided; and to contribute to classical literature on Colombian Exchange by addressing the active role of enslaved people and plants within it. In 10 chapters the authors take the reader on a journey through time and space in order to show how Africa’s botanical world, with its displaced people, animals, plants, knowledge and skills, transformed and contributed significantly to the world in which we live. Thanks to their attention to historical records, oral accounts, linguistics, archaeology, biology and ecology these authors not only provide evidence to support the claim on Africa’s botanical legacy, they also re-evaluate academic contributions on the topic. Having said that, this book has the potential to impact on the ways we relate – culturally, politically, economically, and intellectually – to all of the so far uncredited, unwillingly dislocated human and non-human actors who have shaped the world we share.
description: The International Journal of Sociology of Agriculture and Food, Vol. 22 No. 1 (2015)
Additional file 1 of Variability in mental health reporting among refugees and migrants in need of protection: new evidence from a weekly panel survey
Creators: name: Weitzman, Abigail
name: Blanton, Matthew
name: Camacho, Gilbert Brenes
Publisher: name: figshare
Year: 2023
Subjects: subject: Medicine
subject: Biotechnology
subject: Sociology
subject: FOS: Sociology
subject: 110309 Infectious Diseases
subject: FOS: Health sciences

description: Additional file 1.
Proximity induced pseudogap in mesoscopic superconductor/normal-metal bilayers
Creators: name: Zha, Guo-Qiao
name: Covaci, Lucian
name: Zhou, Shi-Ping
name: Peeters, F. M.
Publisher: name: arXiv
Year: 2010
Subjects: subject: Superconductivity (cond-mat.supr-con)
subject: FOS: Physical sciences

description: Recent scanning tunneling microscopy measurements of the proximity effect in Au/La$_{2-x}$Sr$_{x}$CuO$_{4}$ and La$_{1.55}$Sr$_{0.45}$CuO$_{4}$/La$_{2-x}$Sr$_{x}$CuO$_{4}$ bilayers showed a proximity-induced pseudogap [Yuli et al., Phys. Rev. Lett. {\bf 103}, 197003 (2009)]. We describe the proximity effect in mesoscopic superconductor/normal-metal bilayers by using the Bogoliubov-de Gennes equations for a tight-binding Hamiltonian with competing antiferromagnetic and d-wave superconductivity orders . The temperature dependent local density of states is calculated as a function of the distance from the interface. Bound state due to both d-wave and spin density wave gaps are formed in the normal metal for energies less than the respective gaps. If there is a mismatch between the Fermi velocities in the two layers we observe that these states will shift in energy when spin density wave order is present, thus inducing a minigap at finite energy. We conclude that the STM measurement in the proximity structures is able to distinguish between the two scenarios proposed for the pseudogap (competing or precursor to superconductivity).
Why Do Farmers Collaborate with a Food Cooperative? Reasons for Participation in a Civic Food Network in Vienna, Austria
Creators: name: Jaklin, Ulrike
name: Kummer, Susanne
name: Milestad, Rebecka
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2015

description: Food cooperatives can be qualified as a civic food network as they can create more embedded market relations between consumers and farmers and increase knowledge about food consumption. In this study, we explore why farmers collaborated with the consumer-initiated food co-op D’Speis in Vienna, and assess the food co-op’s potential to support a peasant mode of farming. Farmers and working members of the food co-op were interviewed. As the food co-op selected their suppliers depending on their production methods, i.e. small-scale and organic farming, all farmers showed some elements of peasant farming. The interaction between farmers and co-op members, especially regarding price negotiations and quality standards, provided farmers with more room to manoeuvre. As the food co-op’s contribution to farmers’ incomes was negligible, the food co-op mainly supported peasant farming in the sphere of social and cultural capital. However, the degree of collaboration differed substantially as more peasant farmers interacted more closely with the food co-op. The farmers and co-op members shared their criticism of the hegemonic food system, but on the other hand missed clear common goals. Both farmers and food co-op members regarded their practices as political acts for a different food system. Values deduced from these practices point towards food sovereignty, which could serve as a compass for common political actions.
description: The International Journal of Sociology of Agriculture and Food, Vol. 22 No. 1 (2015)
Change Management in Dairy Farming
Creators: name: Hansen, Bjørn Gunnar
name: Jervell, Anne Moxness
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2015

description: Policy changes and the introduction of AMSs (automatic milking systems) have accelerated changes in the Norwegian dairy sector. Loose housing, joint farming operations and AMSs are in some cases introduced all at once or over a short period. Thus the ability to manage technical and organizational change successfully is becoming increasingly important for dairy farmers. To explore how farmers manage change we visited and interviewed four farmers who have invested in new loose housing and AMSs since 2003. Three of them have also entered joint farming. Further, we interviewed four dairy farming consultants. In this article we explore change using a change framework. We present and analyse four farm cases in depth and develop a conceptual model for change management on dairy farms. Our cases show that new technologies and farming systems can be introduced on similar farms with very different results. Continuous gradual changes, former experience with change, inner motivation, deliberate use of consultants, and careful planning of joint farming operations have a positive impact on farming performance during and after change. A key finding is that change should be recognized as a managerial challenge and not only as a matter of implementing new technology.
description: The International Journal of Sociology of Agriculture and Food, Vol. 22 No. 1 (2015)
Harmonic cohomology of symplectic fiber bundles
Creators: name: Ebner, Oliver
name: Haller, Stefan
Publisher: name: arXiv
Year: 2010
Subjects: subject: Symplectic Geometry (math.SG)
subject: FOS: Mathematics
subject: 53D17

description: We show that every de Rham cohomology class on the total space of a symplectic fiber bundle with closed Lefschetz fibers, admits a Poisson harmonic representative in the sense of Brylinski. The proof is based on a new characterization of closed Lefschetz manifolds.
title: Remarks Prepared for Delivery by Secretary of Transportation Elizabeth Hanford Dole, Minority Symposium
Creators: name: Dole, Elizabeth Hanford
name: United States Department of Transportation
Publisher: name: United States Department of Transportation
publisherIdentifier: https://ror.org/02xfw2e90
publisherIdentifierScheme: ROR
Year: 1985
Subjects: classificationCode: https://trt.trb.org/term/92170
subject: Minority business enterprises
classificationCode: https://trt.trb.org/term/89022
subject: Contracts
classificationCode: https://trt.trb.org/term/92050
subject: Contractors
classificationCode: https://trt.trb.org/term/88724
subject: Government funding
classificationCode: https://trt.trb.org/term/92116
subject: Federal government

description: See the Secretary of Transportation Speeches Collection's finding aid at: https://ntl.as.atlas-sys.com/repositories/2/resources/24
description: Remarks prepared for delivery by Secretary of Transportation Elizabeth Hanford Dole at the Minority Symposium in Washington, D.C. on February 12, 1985.
Food-based Activities versus Material Possessions: Alternatives to Consumption
Creators: name: Wikoff, Robin R.
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2015

description: We examine how food-related experiential activities offer different types of intrinsic pleasures, create an alternative path to consumerism, and subsequently affect happiness and well-being. Participant’s perspectives on these activities are compared to those of their favourite material possessions to explore the differences in meaning and motivations. Phenomenological interviews centred on food activities and material possessions revealed that experiential food-related hobbies are valued highly and a source of great life satisfaction because of meeting a variety of psychological needs. These activities offer an alternative conception of what it is to flourish and to enjoy a ‘high’ standard of living as they were found to be mostly intrinsically motivated. Many material possessions also suggested intrinsic aspirations while others showed a mix of both intrinsic and extrinsic aspects. The data reveal that the need for adopting extrinsic life aspirations is not strongly expressed when food-related experiential activities, such as food growing and preparation, are a part of regular life. These food-based activities and certain types of material possessions with intrinsic values encourage a more ecologically sustainable use of resources and reduce social and environmental exploitation associated with consumerism. This research contributes to new modes of thinking about happiness and well-being by supporting the ‘alternative hedonism’ concept as remedy to consumerism.
description: The International Journal of Sociology of Agriculture and Food, Vol. 22 No. 1 (2015)
Additional file 3 of Improving management of needle distress during the journey to dialysis through psychological education and training—the INJECT study feasibility pilot protocol
Creators: name: Radisic, G.
name: Duncanson, E.
name: Le Leu, R.
name: Collins, K. L.
name: Burke, A. L. J.
name: Turner, J. K.
name: Chur-Hansen, A.
name: Donnelly, F.
name: Hill, K.
name: McDonald, S.
name: Macauley, L.
name: Jesudason, S.
Publisher: name: figshare
Year: 2022
Subjects: subject: Medicine
subject: Physiology
subject: FOS: Biological sciences
subject: 59999 Environmental Sciences not elsewhere classified
subject: FOS: Earth and related environmental sciences
subject: Sociology
subject: FOS: Sociology
subject: Immunology
subject: FOS: Clinical medicine
subject: 69999 Biological Sciences not elsewhere classified
subject: Marine Biology
subject: Science Policy
subject: 111714 Mental Health
subject: FOS: Health sciences

description: Additional file 3. Patient Demographic Questionnaire.
Il testo letterario: un valido strumento per conoscere ed esplorare le paure dei preadolescenti?
Creators: name: Lurati, Ornella
Publisher: name: Scuola Universitaria della Svizzera Italiana (SUPSI)
Year: 2015

description: Questo lavoro di ricerca intende indagare le possibilità socio-emotive della letteratura, per appurare se e come essa possa aiutare allievi del I biennio di Scuola media a riconoscere e a interpretare le proprie paure, rapportandole a quelle degli altri, siano questi soggetti reali come i compagni di classe o personaggi fittizi incontrati nei racconti. Il metodo adottato ha previsto dunque un percorso di letture incentrato sull’emozione della paura, accompagnato da diversi momenti di raccolta dei dati, mediante appunti personali, griglie di osservazione e aerogrammi, a cui ha fatto seguito una fase di analisi dei risultati. Gli esiti raggiunti sono stati nel complesso incoraggianti, perché hanno registrato in buona parte dei discenti l’avvenuta evoluzione sia nell’uso di una terminologia più specifica legata alle emozioni, sia nel riconoscimento e nell’interpretazione della paura e delle sue diverse sfumature. Dato tuttavia che questo lavoro si riferisce a un campione ristretto di preadolescenti e che il settore scolastico medio non sembra essere ancora stato particolarmente esplorato a questo riguardo, potrebbe risultare interessante applicarlo a una popolazione scolastica più ampia, estendendolo magari anche ai discenti del II ciclo. Relatore: Wolfgang Sahlfeld. Materia: Italiano.
Scuola in fattoria
Creators: name: Meroni, Giulia
Publisher: name: Scuola Universitaria della Svizzera Italiana (SUPSI)
Year: 2015

description: Attraverso la sperimentazione, lo studio delle scienze naturali offre la possibilità di esplorare la natura e ciò che ci circonda. In classe gli allievi hanno a disposizione materiale didattico diversificato, possono simulare esperienze di ogni genere; ma quale migliore occasione se non quella di risvegliare il loro desiderio di scoperta immergendoli in una realtà ricca di stimoli? Questo progetto di ricerca-azione propone ai ragazzi un percorso di esplorazione all’interno di un nuovo ambiente, la fattoria, ispirandosi ai principi della pedagogia popolare di Freinet, che mira a promuovere competenze quali l’autonomia, la responsabilizzazione, la cooperazione e la comunicazione. Alla fine di questo progetto formativo gli allievi hanno dimostrato che questo tipo di approccio consente loro di assumere un ruolo, di sentirsi parte di una collettività e di contribuire all’apprendimento individuale e di gruppo. Inoltre, la loro realizzazione e la loro creatività sono favorite dal contatto diretto con la natura. La motivazione dei ragazzi è cresciuta costantemente, esplodendo durante l’attività svolta in fattoria: imparare collaborando è divertente, divertirsi permette di provare sensazioni positive, e la promozione di sensazioni positive rappresenta l’obiettivo principale che ogni docente dovrebbe perseguire nel suo insegnamento. Relatrice: Daria Delorenzi Croci. Materia: Scienze.
Extreme 54Cr-rich nano-oxides in the CI chondrite Orgueil -Implication for a late supernova injection into the Solar System
Creators: name: Qin, Liping
name: Nittler, Larry R.
name: Alexander, Conel M. O'D.
name: Wang, Jianhua
name: Stadermann, Frank J.
name: Carlson, Richard W.
Publisher: name: arXiv
Year: 2011
Subjects: subject: Earth and Planetary Astrophysics (astro-ph.EP)
subject: FOS: Physical sciences

description: Systematic variations in 54Cr/52Cr ratios between meteorite classes (Qin et al., 2010a; Trinquier et al., 2007) point to large scale spatial and/or temporal isotopic heterogeneity in the solar protoplanetary disk. Two explanations for these variations have been proposed, with important implications for the formation of the Solar System: heterogeneous seeding of the disk with dust from a supernova, or energetic-particle irradiation of dust in the disk. The key to differentiating between them is identification of the carrier(s) of the 54Cr anomalies. Here we report the results of our recent NanoSIMS imaging search for the 54Cr-rich carrier in the acid-resistant residue of the CI chondrite Orgueil. A total of 10 regions with extreme 54Cr-excesses (δ54Cr values up to 1500 %) were found. Comparison between SEM, Auger and NanoSIMS analyses showed that these 54Cr-rich regions are associated with one or more sub-micron (typically less than 200 nm) Cr oxide grains, most likely spinels. Because the size of the NanoSIMS primary O- ion beam is larger than the typical grain size on the sample mount, the measured anomalies are lower limits, and we estimate that the actual 54Cr enrichments in three grains are at least 11 times Solar and in one of these may be as high as 50 times Solar. Such compositions strongly favor a Type II supernova origin. The variability in bulk 54Cr/52Cr between meteorite classes argues for a heterogeneous distribution of the 54Cr carrier in the solar protoplanetary disk following a late supernova injection event. Such a scenario is also supported by the O-isotopic distribution and variable abundances in different planetary materials of other presolar oxide and silicate grains from supernovae.
Additional file 4 of Improving management of needle distress during the journey to dialysis through psychological education and training—the INJECT study feasibility pilot protocol
Creators: name: Radisic, G.
name: Duncanson, E.
name: Le Leu, R.
name: Collins, K. L.
name: Burke, A. L. J.
name: Turner, J. K.
name: Chur-Hansen, A.
name: Donnelly, F.
name: Hill, K.
name: McDonald, S.
name: Macauley, L.
name: Jesudason, S.
Publisher: name: figshare
Year: 2022
Subjects: subject: Medicine
subject: Physiology
subject: FOS: Biological sciences
subject: 59999 Environmental Sciences not elsewhere classified
subject: FOS: Earth and related environmental sciences
subject: Sociology
subject: FOS: Sociology
subject: Immunology
subject: FOS: Clinical medicine
subject: 69999 Biological Sciences not elsewhere classified
subject: Marine Biology
subject: Science Policy
subject: 111714 Mental Health
subject: FOS: Health sciences

description: Additional file 4. Patient INJECT evaluation survey.
Between Pleasures and Risks: The Circulation of Knowledge about Food in French Primary Schools
Creators: name: De Iulio, Simona
name: Kovacs, Susan
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2014

description: Pleasures and risks associated with food are not stable entities but are constantly negotiated as elements of a network of social interactions. Educational, medical, commercial and political discourses play a determining role not only in the perception, but also in the configuration and circulation of the categories of pleasures and risks. Few studies have investigated the circulation of knowledge and values related to food from a communicational and informational perspective. This article aims at exploring how the tension between pleasure and risk characterizes discourses on food produced for school children by different actors: food companies, textbook editors, educators. Our considerations are based on an exploratory and qualitative study of information and communication devices related to food made available to teachers and pupils in the French region Nord-Pas de Calais. The messages in these devices correspond to often divergent trends and discursive positions. We will consider the presence of sensualist and responsibilizing discourses on food as they place children at the centre of a constellation of interacting voices promoting a range of concerns, types of engagement and forms of knowing.
description: The International Journal of Sociology of Agriculture and Food, Vol. 21 No. 3 (2014): Special Issue: Children's Food Practices and School Meals
Additional file 6 of Effect of genetic liability to migraine and its subtypes on breast cancer: a mendelian randomization study
Creators: name: Fang, Tian
name: Zhang, Zhihao
name: Zhou, Huijie
name: Wu, Wanchun
name: Ji, Fuqing
name: Zou, Liqun
Publisher: name: figshare
Year: 2023
Subjects: subject: Medicine
subject: Cell Biology
subject: Genetics
subject: FOS: Biological sciences
subject: Biotechnology
subject: Mathematical Sciences not elsewhere classified
subject: Cancer
subject: Plant Biology

description: Supplementary Material 6
The Search for Dark Matter (WIMPS) at Low Mass
Creators: name: Cline, David B.
Publisher: name: arXiv
Year: 2010
Subjects: subject: High Energy Astrophysical Phenomena (astro-ph.HE)
subject: FOS: Physical sciences

description: We briefly review the constraints on the search for low mass wimps (< 15 GeV) and the various experimental methods. These experiments depend on the response of detectors to low energy signals (less than 15 KeV equivalent energy). We then describe recent fits to the data and attempt to determine Leff, the energy response at low energy. We find that the use of a liquid Xenon 2-phase detector that employs the S_2 data near threshold is the most sensitive current study of the low mass region. We rely on some talks at Dark Matter 2010.
description: 11 pages, 9 figures
title: Remarks Prepared for Delivery by Secretary of Transportation Elizabeth Hanford Dole, Saved by the Belt Award to Sugar Ray Leonard
Creators: name: Dole, Elizabeth Hanford
name: United States Department of Transportation
Publisher: name: United States Department of Transportation
publisherIdentifier: https://ror.org/02xfw2e90
publisherIdentifierScheme: ROR
Year: 1985
Subjects: classificationCode: https://trt.trb.org/term/88618
subject: Awards
classificationCode: https://trt.trb.org/term/90633
subject: Safety campaigns
classificationCode: https://trt.trb.org/term/93814
subject: Seat belts
classificationCode: https://trt.trb.org/term/93815
subject: Seat belt use

description: See the Secretary of Transportation Speeches Collection's finding aid at: https://ntl.as.atlas-sys.com/repositories/2/resources/25
description: Remarks prepared for delivery by Secretary of Transportation Elizabeth Hanford Dole for the presentation of the Saved by the Belt Award to Sugar Ray Leonard on February 13, 1985 in Washington, D.C.
Additional file 5 of Modelling count, bounded and skewed continuous outcomes in physical activity research: beyond linear regression models
Creators: name: Akram, Muhammad
name: Cerin, Ester
name: Lamb, Karen E.
name: White, Simon R.
Publisher: name: figshare
Year: 2023
Subjects: subject: Statistics
subject: FOS: Mathematics

description: Supplementary Material 5: Appendix A: comparison between GLM-gamma and GLM-IG models.
INTEGRAL deep observations of the Small Magellanic Cloud
Creators: name: Coe, M. J.
name: Bird, A. J.
name: Buckley, D. A. H.
name: Corbet, R. H. D.
name: Dean, A. J.
name: Finger, M.
name: Galache, J. L.
name: Haberl, F.
name: McBride, V. A.
name: Negueruela, I.
name: Schurch, M.
name: Townsend, L. J.
name: Udalski, A.
name: Wilms, J.
name: Zezas, A.
Publisher: name: arXiv
Year: 2010
Subjects: subject: High Energy Astrophysical Phenomena (astro-ph.HE)
subject: FOS: Physical sciences

description: Deep observations of the Small Magellanic Cloud (SMC) and region were carried out in the hard X-ray band by the INTEGRAL observatory in 2008-2009. The field of view of the instrument permitted simultaneous coverage of the entire SMC and the eastern end of the Magellanic Bridge. In total, INTEGRAL detected seven sources in the SMC and five in the Magellanic Bridge; the majority of the sources were previously unknown systems. Several of the new sources were detected undergoing bright X- ray outbursts and all the sources exhibited transient behaviour except the supergiant system SMC X-1. They are all thought to be High Mass X-ray Binary (HMXB) systems in which the compact object is a neutron star.
description: 7 pages, 10 figures Accepted for publication in MNRAS
Contested Interactions: School Shops, Children and Food in Warsaw
Creators: name: Boni, Zofia
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2014

description: Children’s relationships and experiences with food are becoming increasingly of interest to many social actors in Poland. This is best illustrated by the ongoing debates around sklepiki szkolne (school tuck shops), which are small, food-selling retailers located on school premises. Based on 12 months of fieldwork conducted in Warsaw in 2012–2013, which included ethnographic research in primary schools, I argue that school shops are contested spaces. This is because varied interactions occurring in them – between children, adults, food and money – are increasingly perceived as problematic. School shops are entangled in multiple relations with multiple actors (state, family, business) who each have their own view of what a school shop and interactions within it should be. I show that while school shops are at the centre of both political and nutritional debates, for children they are the sites of important everyday social and economic relations, and provide them with a rare situation of autonomy.
description: The International Journal of Sociology of Agriculture and Food, Vol. 21 No. 3 (2014): Special Issue: Children's Food Practices and School Meals
Fourth Generation -- Towards Effect of Large Yukawa Coupling
Creators: name: Hou, George W. S.
Publisher: name: arXiv
Year: 2010
Subjects: subject: High Energy Physics - Phenomenology (hep-ph)
subject: High Energy Physics - Experiment (hep-ex)
subject: FOS: Physical sciences

description: In this talk we cover two threads regarding the 4th generation: on CP violation, from Earth up to the Heavens, i.e. from accelerator-based experimental studies, towards baryon asymmetry of the Universe; and on direct search bounds on $m_{t'}$ and $m_{b'}$, towards the possibility of electroweak symmetry breaking through large Yukawa couplings. Prospects and discussions are presented.
description: Plenary talk presented at TOP2010, May 31 - June 4, 2010, Bruges, Belgium
What Would Be the Best School Meal If You Were to Decide? Pupils’ Perceptions on What Constitutes a Good School Meal
Creators: name: Bruselius-Jensen, Maria
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2014

description: Much attention is given to school meals as a way to prevent childhood obesity. This article is concerned with a perspective that is often lost in the present debate, namely the perspective of pupils on what constitutes a good meal. The article draws on the findings of an action research process in a Danish public school and presents the perspectives of a group of eighth-grade pupils, with the aim of voicing their opinions and positioning them as co-constructors of school meals. Inspired by the work of Henri Lefebvre and literature on the sociology of childhood and meals, the article demonstrates how pupils’ perspectives on what constitutes a good school meal are concerned with much more than food and are only associated weakly with healthy nutrition. Pupils perceive school meals as a means of being social and as a break from the order of school life. They are concerned with the construction of meal spaces and with the sensuous experience of eating. Subsequently, it is argued that there are both epistemological and ethical arguments for including pupils’ perspectives in research on school meals. Furthermore, including pupils’ preferences in the planning of school meals might eventually build school meals in which pupils enjoy to participate and are therefore more likely to be health promoting.
description: The International Journal of Sociology of Agriculture and Food, Vol. 21 No. 3 (2014): Special Issue: Children's Food Practices and School Meals
Developing a Conceptual Framework for Understanding Children’s Eating Practices at School
Creators: name: Torralba, José A. (Tony)
name: Guidalli, Barbara Atie
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2014

description: Recent calls by the European Union for a broader focus on school food and children’s eating practices have prompted a series of initiatives that seek to understand school meals beyond a traditional nutritional focus. The EU calls specifically identify processes of teaching and learning as central to this new refocusing. In this article, we offer a conceptual framework as a proposal for understanding how children learn to eat in school, and thus we address some of the theoretical and methodological aspects of this recent call. We employ the concepts of ‘foodscapes’ and legitimate peripheral participation as central mechanisms of such framework at the structural and agency levels respectively. Records of eating activity in and out of school, documents and interviews with children and adults across school lunchrooms, school kitchens, and classrooms are employed to demonstrate the applicability of the proposed framework. Preliminary results reveal children may be developing eating practices-in-context, meaning they selectively assess, adjust and develop eating practices according to the particular elements or/and factors existing within a foodscape but employ other foodscapes comparatively to assess their conditions, eating experiences and the food in school. These results are discussed within the context of claims and assumptions that teaching children ‘how to eat’ in school may become an inherent quality of the individual and will ‘transfer’ to other settings or foodscapes.
description: The International Journal of Sociology of Agriculture and Food, Vol. 21 No. 3 (2014): Special Issue: Children's Food Practices and School Meals
Additional file 1 of Risk assessment of assisted reproductive technology and parental age at childbirth for the development of uniparental disomy-mediated imprinting disorders caused by aneuploid gametes
Creators: name: Hara-Isono, Kaori
name: Matsubara, Keiko
name: Nakamura, Akie
name: Sano, Shinichiro
name: Inoue, Takanobu
name: Kawashima, Sayaka
name: Fuke, Tomoko
name: Yamazawa, Kazuki
name: Fukami, Maki
name: Ogata, Tsutomu
name: Kagami, Masayo
Publisher: name: figshare
Year: 2023
Subjects: subject: Medicine
subject: Cell Biology
subject: 59999 Environmental Sciences not elsewhere classified
subject: FOS: Earth and related environmental sciences
subject: Sociology
subject: FOS: Sociology
subject: 69999 Biological Sciences not elsewhere classified
subject: FOS: Biological sciences
subject: 80699 Information Systems not elsewhere classified
subject: FOS: Computer and information sciences
subject: Developmental Biology
subject: Cancer
subject: 110309 Infectious Diseases
subject: FOS: Health sciences
subject: 60506 Virology
subject: Computational Biology

description: Additional file 1. Figure S1. Schematic representation of the generation of uniparental disomy.
title: Remarks Prepared for Delivery on St. Patrick's Day
Creators: name: United States Department of Transportation
Publisher: name: United States Department of Transportation
publisherIdentifier: https://ror.org/02xfw2e90
publisherIdentifierScheme: ROR
Year: 1985
Subjects: classificationCode: https://trt.trb.org/term/97267
subject: Holidays
classificationCode: https://trt.trb.org/term/91563
subject: Aged

description: See the Secretary of Transportation Speeches Collection's finding aid at: https://ntl.as.atlas-sys.com/repositories/2/resources/26
description: Remarks prepared for delivery by a U.S. Department of Transportation official in the absence of Secretary Elizabeth Hanford Dole. The document is dated February 14, 1985; however, the content concerns St. Patrick's Day.
On the Equivalence of String Vacua
Creators: name: Faraggi, Alon E.
Publisher: name: arXiv
Year: 2011
Subjects: subject: High Energy Physics - Theory (hep-th)
subject: High Energy Physics - Phenomenology (hep-ph)
subject: FOS: Physical sciences

description: The heterotic-string models in the free fermionic formulation are among the most realistic string vacua constructed to date, which motivates their detailed exploration. Classification of free fermionic heterotic-string vacua revealed a duality under exchange of spinor and vector representations of the SO(10) GUT symmetry. The spinor-vector duality was subsequently demonstrated in a Z2 X Z2 X Z2 orbifold, in which the map is realised as exchange of discrete torsions. Analysis of the orbifold partition function shows that the duality map preserves the number of massless twisted states. While the dual vacua are distinct from the point of view of the low energy field theory it is suggested that they are equivalent from the string point of view and may be connected by continuous and discrete transformations.
description: 4 pages. To appear in the proceedings of the Corfu Summer Institute 2010
Additional file 7 of Effect of genetic liability to migraine and its subtypes on breast cancer: a mendelian randomization study
Creators: name: Fang, Tian
name: Zhang, Zhihao
name: Zhou, Huijie
name: Wu, Wanchun
name: Ji, Fuqing
name: Zou, Liqun
Publisher: name: figshare
Year: 2023
Subjects: subject: Medicine
subject: Cell Biology
subject: Genetics
subject: FOS: Biological sciences
subject: Biotechnology
subject: Mathematical Sciences not elsewhere classified
subject: Cancer
subject: Plant Biology

description: Supplementary Material 7
Breakfast and Beyond: The Dietary, Social and Practical Impacts of a Universal Free School Breakfast Scheme in the North West of England, UK
Creators: name: Graham, Pamela Louise
name: Russo, Riccardo
name: Blackledge, John
name: Defeyter, Margaret Anne
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2014

description: Breakfast is widely recognized as the most important meal of the day due to the numerous benefits associated with breakfast consumption including healthy weight maintenance and greater nutrient intake. In an effort to promote healthy breakfast habits, many schools provide breakfast to children before the start of the formal school day. At present, a government-supported scheme is being rolled out to increase the number of school breakfast clubs available to children across the UK; however, few research studies have investigated the impact of school breakfast provision within this country. The current study aimed to address this issue by gaging the views of parents, children and school staff on a universal free breakfast scheme in the North West of England, UK. Interviews revealed that school breakfast has the potential to influence outcomes beyond diet, including social relationships, punctuality and academic performance.
description: The International Journal of Sociology of Agriculture and Food, Vol. 21 No. 3 (2014): Special Issue: Children's Food Practices and School Meals
Does high risk equal high cost? : a costing analysis of kidney transplantation in older patients
Creators: name: Kadatz, Matthew James
Publisher: name: University of British Columbia
Year: 2021

description: Older patients with end-stage kidney disease have more comorbidities which can lead to complications following kidney transplantation and are more likely to receive a lower quality donor kidney. This analysis evaluates the association of donor kidney quality and recipient characteristics on health care costs in older kidney transplant recipients. The United States Renal Data Service database was used to establish a cohort of Medicare insured older individuals waitlisted for transplantation. Medicare payment data was used to determine the annual costs of care for patients from the perspective of Medicare as the health care payer. Generalized linear regression models were used to estimate the association between donor kidney quality and recipient comorbidities on cost pre- and post-transplantation. The mean cost of the first year of transplant ($99,115, 95% CI: $97,287 - $100,943) was higher than the average cost of dialysis in older patients ($92,283, 95% CI: $91,279 – $93,287), while subsequent years were lower cost ($32,341, 95% CI: $31,176 - $33,507). Lower donor quality, history of congestive heart failure, history of myocardial infarction, diabetes as the cause of kidney disease, and obesity were associated with increased incremental costs, and the association of these characteristics with cost varied over time following transplantation. The incremental cost associated with lower donor quality, age, history of myocardial infarction and history of congestive heart failure was highest in the first year following transplantation. Kidney transplantation may cost less than dialysis for older individuals that survive with kidney functions beyond the first year of transplantation. Patient and donor characteristics substantially impact the cost in older transplanted patients. A detailed cost-effectiveness analysis of kidney transplantation, which incorporates the risk of death and variation in outcomes with comorbidities in elderly patients, is warranted to guide optimal use of finite health care resources.
Additional file 5 of Improving management of needle distress during the journey to dialysis through psychological education and training—the INJECT study feasibility pilot protocol
Creators: name: Radisic, G.
name: Duncanson, E.
name: Le Leu, R.
name: Collins, K. L.
name: Burke, A. L. J.
name: Turner, J. K.
name: Chur-Hansen, A.
name: Donnelly, F.
name: Hill, K.
name: McDonald, S.
name: Macauley, L.
name: Jesudason, S.
Publisher: name: figshare
Year: 2022
Subjects: subject: Medicine
subject: Physiology
subject: FOS: Biological sciences
subject: 59999 Environmental Sciences not elsewhere classified
subject: FOS: Earth and related environmental sciences
subject: Sociology
subject: FOS: Sociology
subject: Immunology
subject: FOS: Clinical medicine
subject: 69999 Biological Sciences not elsewhere classified
subject: Marine Biology
subject: Science Policy
subject: 111714 Mental Health
subject: FOS: Health sciences

description: Additional file 5. INJECT Study satisfaction survey.
title: Talking Points for Welters Breakfast
Creators: name: Dole, Elizabeth Hanford
name: United States Department of Transportation
Publisher: name: United States Department of Transportation
publisherIdentifier: https://ror.org/02xfw2e90
publisherIdentifierScheme: ROR
Year: 1985
Subjects: classificationCode: https://trt.trb.org/term/91634
subject: Government employees
classificationCode: https://trt.trb.org/term/90594
subject: Safety
classificationCode: https://trt.trb.org/term/92130
subject: Transportation departments

description: See the Secretary of Transportation Speeches Collection's finding aid at: https://ntl.as.atlas-sys.com/repositories/2/resources/27
description: Remarks delivered by Secretary Elizabeth Hanford Dole on February 14, 1985.
title: ÐÐ±Ð¾ÑÐ½Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð½ÐµÐ¾Ð±Ñ Ð¾Ð´Ð¸Ð¼Ð¾ÑÑÐ¸ Ð²Ð½ÐµÐ´ÑÐµÐ½Ð¸Ñ CRM-ÑÐ¸ÑÑÐµÐ¼Ñ Ð² ÐºÐ¾Ð¼Ð¿Ð°Ð½Ð¸Ð¸ Ð·Ð°Ð½Ð¸Ð¼Ð°ÑÑÐµÐ¹ÑÑ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð¾Ð¼ Ð¿Ð¾Ð»Ð¸Ð³ÑÐ°ÑÐ¸ÑÐµÑÐºÐ¾Ð¹ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ ÐÐÐ Â«ÐÐÐÐÐÐÐ¢ÐÂ»
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Justification of the necessity in implantation of CRM-system in the poligraphic company OOO Â«MAGENTAÂ»
Creators: name: ÐÐ¸Ð¼Ð¸Ñ, ÐÐ½Ð°ÑÑÐ°ÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2019
Subjects: crm-ÑÐ¸ÑÑÐµÐ¼Ð°
Ð±Ð¸Ð·Ð½ÐµÑ-Ð¿ÑÐ¾ÑÐµÑÑ
idef0
epc
Ð¸Ð½ÑÐ¾ÑÐ¼Ð°ÑÐ¸Ð¾Ð½Ð½ÑÐµ ÑÐ¸ÑÑÐµÐ¼Ñ
Ð¿ÑÐ¾ÐµÐºÑ
ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ°Ñ Ð¾ÑÐµÐ½ÐºÐ° ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸ Ð²Ð½ÐµÐ´ÑÐµÐ½Ð¸Ñ
srr
pp
crm-system
business process
information systems
economic evaluation of IS implantation effectiveness

description: Ð Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÐµ Ð¾Ð¿Ð¸ÑÑÐ²Ð°ÐµÑÑÑ Ð¿ÑÐ¾ÑÐµÑÑ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ¸ Ð¿ÑÐ¾ÐµÐºÑÐ° Ð²Ð½ÐµÐ´ÑÐµÐ½Ð¸Ñ CRM-ÑÐ¸ÑÑÐµÐ¼Ñ Ð² ÐºÐ¾Ð¼Ð¿Ð°Ð½Ð¸Ð¸, Ð¾ÐºÐ°Ð·ÑÐ²Ð°ÑÑÐµÐ¹ Ð¿Ð¾Ð»Ð¸Ð³ÑÐ°ÑÐ¸ÑÐµÑÐºÐ¸Ðµ ÑÑÐ»ÑÐ³Ð¸ ÐÐÐ Â«ÐÐ°Ð´Ð¶ÐµÐ½ÑÐ°Â». ÐÑÐ¸Ð²Ð¾Ð´Ð¸ÑÑÑ Ð°Ð½Ð°Ð»Ð¸Ð· Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¸, Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÑÑÑÑÑ Ð¿ÑÐ¾Ð±Ð»ÐµÐ¼Ñ Ð² ÐµÑ ÑÐ°Ð±Ð¾ÑÐµ. ÐÐ»Ñ ÑÐµÑÐµÐ½Ð¸Ñ Ð²ÑÑÐ²Ð»ÐµÐ½Ð½ÑÑ Ð¿ÑÐ¾Ð±Ð»ÐµÐ¼ ÑÐµÑÐ°ÐµÑÑÑ Ð·Ð°Ð¿ÑÑÑÐ¸ÑÑ Ð¿ÑÐ¾ÐµÐºÑ Ð¾ Ð²Ð½ÐµÐ´ÑÐµÐ½Ð¸Ð¸ CRM-ÑÐ¸ÑÑÐµÐ¼Ñ. ÐÑÐ¾Ð²Ð¾Ð´Ð¸ÑÑÑ Ð°Ð½Ð°Ð»Ð¸Ð· ÑÑÑÐµÑÑÐ²ÑÑÑÐ¸Ñ CRM-ÑÐ¸ÑÑÐµÐ¼, Ð¿Ð¾ÑÐ»Ðµ ÑÐµÐ³Ð¾ ÑÐ¾ÑÐ¼Ð¸ÑÑÐµÑÑÑ Ð¿Ð»Ð°Ð½ Ð²Ð½ÐµÐ´ÑÐµÐ½Ð¸Ñ ÑÐ¸ÑÑÐµÐ¼Ñ Ð² Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ. ÐÐ¿Ð¸ÑÑÐ²Ð°ÑÑÑÑ ÑÑÐ°Ð¿Ñ Ð²Ð½ÐµÐ´ÑÐµÐ½Ð¸Ñ Ð¿ÑÐ¾ÐµÐºÑÐ°, Ð° ÑÐ°ÐºÐ¶Ðµ Ð¾Ð¶Ð¸Ð´Ð°ÐµÐ¼ÑÐµ ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÑ Ð¸ Ð¾ÑÐµÐ½Ð¸Ð²Ð°ÐµÑÑÑ ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÑ ÑÐµÐ°Ð»Ð¸Ð·Ð°ÑÐ¸Ð¸ Ð¿ÑÐ¾ÐµÐºÑÐ°. 
ÐÑÐµÐ½ÐºÐ° ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸ ÑÐµÐ°Ð»Ð¸Ð·Ð°ÑÐ¸Ð¸ Ð¿ÑÐ¾ÐµÐºÑÐ° Ð¿Ð¾ÐºÐ°Ð·ÑÐ²Ð°ÐµÑ, ÑÑÐ¾ Ð¿ÑÐ¾ÐµÐºÑ ÑÐµÐ½ÑÐ°Ð±ÐµÐ»ÑÐ½ÑÐ¹ Ð¸ Ð±ÑÑÑÑÐ¾ Ð¾ÐºÑÐ¿Ð¸Ñ Ð²Ð»Ð¾Ð¶ÐµÐ½Ð½ÑÐµ ÑÑÐµÐ´ÑÑÐ²Ð°.
description: This paper describes the development process of CRM-system implantation in the polygraphic company OOO "Madgenta". The analysis of company's performance was held accordingly as well as the definition of its workload problems. It was decided to start the project of CRM-system introduction. The analysis of existing CRM-systems was held accordingly and as a result the plan of system's implantation was created as well.
All the steps of system's implantation were described in order as well as the expected results, and the project effectiveness was evaluated as well. The project evaluation shows that the project is profitable and will pay back the investments very soon.
The Politics of the Public Plate: School Food and Sustainability
Creators: name: Morgan, Kevin
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2014

description: The main themes I want to address in this speech are the following: first, I start with where we began 14 years ago looking at the public plate with respect to school food, and I end up looking at cities because this is the transition that I personally did. I started with school food provisioning and ended up with urban food planning (Morgan, 2009). During this period the school food agenda has moved on and expanded, and it is now connecting with an exciting array of topics to do with urban food politics, policy and sustainability in the food system. This is what I feel is unique about food: its multifunctional capacity to link up with an array of other important issues. Clearly hunger and malnutrition are key topics in food studies around the world, but we can never reduce food studies to nutrition or, for that matter, economics. Second, I will address some of the barriers to creative public food procurement. Third, the compelling work of some school food pioneers over the last 14 years will be examined and, finally, I will show some examples of what civil-society groups are doing in several cities with pioneering municipalities, trying to promote sustainability through their food procurement policy.
description: The International Journal of Sociology of Agriculture and Food, Vol. 21 No. 3 (2014): Special Issue: Children's Food Practices and School Meals
Low Temperature Mass Spectrum in the Ising Spin Glass
Creators: name: Crisanti, A.
name: De Dominicis, C.
Publisher: name: arXiv
Year: 2010
Subjects: subject: Disordered Systems and Neural Networks (cond-mat.dis-nn)
subject: FOS: Physical sciences

description: We study the spectrum of the Hessian of the Sherrington-Kirkpatrick model near T=0, whose eigenvalues are the masses of the bare propagators in the expansion around the mean-field solution. In the limit $T\ll 1$ two regions can be identified. The first for $x$ close to 0, where $x$ is the Parisi replica symmetry breaking scheme parameter. In this region the spectrum of the Hessian is not trivial, and maintains the structure of the full replica symmetry breaking state found at higher temperatures. In the second region $T\ll x \leq 1$ as $T\to 0$, the bands typical of the full replica symmetry breaking state collapse and only two eigenvalues are found: a null one and a positive one. We argue that this region has a droplet-like behavior. In the limit $T\to 0$ the width of the full replica symmetry breaking region shrinks to zero and only the droplet-like scenario survives.
description: 5 pages, 1 figure, EPL in press
Evaluation and development of precise methods for glycan analysis using mass spectrometry
Creators: name: Nitin
Publisher: name: University of British Columbia
Year: 2021

description: Glycosylation, which is covalent addition of carbohydrate residue(s) onto biomolecule(s), is one of the post-translational modifications present of proteins which helps in expansion of the information content present within the cells; protein-linked carbohydrates are called glycans. The glycome, defined as the entire composition of glycans inside an organism, is dynamic and dependent on cellular microenvironment and physiological conditions. At times of cellular stress or infections, the glycome of an organism often changes in response, making these posttranslational modifications important bio-markers of numerous diseases and disorders. In this thesis, we present the glycomic profile of 16 different chicken duodenum mucus samples collected from birds that had been subjected to stress and/or infection with an increasingly problematic gastrointestinal (GI) pathobiont Clostridium perfringens. These glycomic analyses were conducted using liquid chromatography coupled mass spectrometry (LC-MS) in order to better understand how C. perfingens deploys its carbohydrate-active enzymes in order to establish devastating GI infections in poultry. This glycomic study prompted a more detailed investigation into problems associated with LC-MS-based quantitation of glycans and several different ways in which these may be mitigated by data normalization methods. It was discovered that both sample preparation and data normalization methods have a substantial, and variable impact on the precision of glycomic methods. On the basis of these studies, a new chemical approach to producing stable isotope-labelled glycan internal standards was devised and evaluated, which has been dubbed D3-tagging, with D3 referring to three deuteria atoms present on N-acetylated carbohydrates. The D3-tagged internal standards were found to improve the precision of glycomics data, but at the expense of analytical accuracy.
Editorial Introduction: Children’s Food Practices and School Meals
Creators: name: Truninger, Mónica
name: Horta, Ana
name: Teixeira, José
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2014

description: It is because of the synergetic character of food and its important relation with children and youth embodied practices, feelings and experiences that the guest editors of this special issue hosted the international conference ‘Food, Children and Youth: What’s Eating?’ in Lisbon in February 2014. The conference brought together scholars, researchers and practitioners from an array of disciplines within social sciences, public health and nutrition, from different countries within and outside Europe, and exploring disparate theoretical and methodological approaches to children’s food practices. The conference was organized under the remit of a Portuguese National Science Foundation funded project ‘Between School and Family: Children’s Food Knowledge and Eating Practices’ (PTDC/CS-SOC/111214/2009). This special issue is the result of a small selection of the excellent papers presented at the conference, and that could establish a fitting dialogue with the general theme and critical approach to children food practices and school meals that underscores this collection. Together, the articles reflect refined and complex insights in researching children’s food practices by focusing either on the contexts of situated and embodied practice or on the discourses that mediate such practices.
description: The International Journal of Sociology of Agriculture and Food, Vol. 21 No. 3 (2014): Special Issue: Children's Food Practices and School Meals
Additional file 2 of Risk assessment of assisted reproductive technology and parental age at childbirth for the development of uniparental disomy-mediated imprinting disorders caused by aneuploid gametes
Creators: name: Hara-Isono, Kaori
name: Matsubara, Keiko
name: Nakamura, Akie
name: Sano, Shinichiro
name: Inoue, Takanobu
name: Kawashima, Sayaka
name: Fuke, Tomoko
name: Yamazawa, Kazuki
name: Fukami, Maki
name: Ogata, Tsutomu
name: Kagami, Masayo
Publisher: name: figshare
Year: 2023
Subjects: subject: Medicine
subject: Cell Biology
subject: 59999 Environmental Sciences not elsewhere classified
subject: FOS: Earth and related environmental sciences
subject: Sociology
subject: FOS: Sociology
subject: 69999 Biological Sciences not elsewhere classified
subject: FOS: Biological sciences
subject: 80699 Information Systems not elsewhere classified
subject: FOS: Computer and information sciences
subject: Developmental Biology
subject: Cancer
subject: 110309 Infectious Diseases
subject: FOS: Health sciences
subject: 60506 Virology
subject: Computational Biology

description: Additional file 2. Table S1. Molecular findings in the currently known imprinting disorders.