title: Ð¡Ð¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð¼ÐµÑÐ¾Ð´Ð¸ÐºÐ¸ Ð°ÑÐ´Ð¸ÑÐ° Ð¿ÑÐ¾Ð¼ÑÑÐ»ÐµÐ½Ð½Ð¾Ð¹ Ð±ÐµÐ·Ð¾Ð¿Ð°ÑÐ½Ð¾ÑÑÐ¸ ÑÐµÑ Ð½Ð¸ÑÐµÑÐºÐ¸Ñ ÑÑÑÑÐ¾Ð¹ÑÑÐ², Ð¿ÑÐ¸Ð¼ÐµÐ½ÑÐµÐ¼ÑÑ Ð½Ð° Ð¾Ð¿Ð°ÑÐ½ÑÑ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½ÑÑ Ð¾Ð±ÑÐµÐºÑÐ°Ñ Ð² Ð¾ÑÐ´ÐµÐ»ÑÐ½ÑÑ Ð¾ÑÑÐ°ÑÐ»ÑÑ Ð¿ÑÐ¾Ð¼ÑÑÐ»ÐµÐ½Ð½Ð¾ÑÑÐ¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Improvement of industrial safety audit technique for technical devices used at hazardous production facilities in certain types of industries
Creators: name: Ð¢ÐºÐ°ÑÑÐº, ÐÐ¸ÑÐ°Ð»Ð¸Ð¹
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: Ð¿ÑÐ¾Ð¼ÑÑÐ»ÐµÐ½Ð½Ð°Ñ Ð±ÐµÐ·Ð¾Ð¿Ð°ÑÐ½Ð¾ÑÑÑ
Ð°ÑÐ´Ð¸Ñ
Ð¾ÑÐµÐ½ÐºÐ° ÑÐ¸ÑÐºÐ°
Ð²Ð·ÑÑÐ² Ð¿ÑÐ»Ð¸
Ð²Ð·ÑÑÐ²Ð¾Ð·Ð°ÑÐ¸ÑÐ°
Ð²Ð·ÑÑÐ²Ð¾Ð±ÐµÐ·Ð¾Ð¿Ð°ÑÐ½Ð¾ÑÑÑ
industrial safety
audit
risk assessment
dust explosion
explosion protection
explosion safety

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description: The theme of the final qualification work: Â«Improvement of industrial safety audit technique for technical devices used at hazardous production facilities in certain types of industriesÂ». This work is devoted to the study of the explosion safety issue of technological processes associated with the formation of explosive dust-air environments, the development of an explosion safety audit technique and the development of risk reduction measures. During the study, the following main tasks were solved: 1. Study and analysis of regulations in the field of explosion safety and audit. 2. Development of a technique for auditing the explosion safety of technical devices. 3. Development of risk reduction measures for selected sections of the food industry production. Based on the analysis of existing approaches to the assessment of explosion safety, an original technique for auditing the explosion safety of technical devices, including a qualitative risk assessment, is proposed. Based on the actual data on the technical equipment and operation mode of the food industry enterprise, an audit was performed and recommendations for risk reduction were developed.