title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-Ñ Ð¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð·Ð°Ð³Ð¾ÑÐ¾Ð²Ð¾ÑÐ½Ð¾Ð³Ð¾ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð¿Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ñ Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÐ¾Ð² Ð¸Ð· ÐºÑÐ¾Ð»Ð¸ÐºÐ° Ð² Ð³. ÐÐ°Ñ Ð°ÑÐºÐ°Ð»Ðµ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and economic activities of a billet enterprise for the production of rabbit semi-finished products in Makhachkala
Creators: name: ÐÑÐ°Ð¼ÑÑÐ°Ð´Ð¾Ð², ÐÐ½Ð²Ð°Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÑ Ð¸Ð· ÐºÑÐ¾Ð»Ð¸ÐºÐ°
Ð¾ÑÐµÐ½ÐºÐ° ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ
ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¿ÑÐ¾ÑÐµÑÑÑ Ð·Ð°Ð³Ð¾ÑÐ¾Ð²Ð¾ÑÐ½Ð¾Ð³Ð¾ ÑÐµÑ Ð°
Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ Ð¸Ð· ÐºÑÐ¾Ð»Ð¸ÐºÐ°
rabbit semi-finished products
evaluation of production efficiency
evaluation of enterprise efficiency
technological processes of billet shop
range of rabbit products

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description: The topic of graduation qualification work: " Organization of production and economic activities of a billet enterprise for the production of rabbit semi-finished products in Makhachkala". The main purpose of this work is to satisfy the needs of the population of Makhachkala in food products. The work covered such issues as: 1. Study of the peculiarities of ethnic composition, especially of the young population. 2. Conducting market analysis in this area, studying the product from the point of view of profitability. Selection and justification of the location of the projected enterprise. 3. Calculations of the area of the necessary premises taking into account the placement of equipment. Safety and working conditions of employees. 4. Organization of product deliveries to consumers. Summary assessment of enterprise efficiency and resource potential. The planned enterprise will produce 1 ton of products per 1 shift and will supply to the 4 pre-preparation enterprises and in 3 supermarket chains. Such semi-finished products as: fillet grill, fillet skewers, meatballs and meatballs stuffed with champignons, with a total weight of 499.5 kg, will be delivered to the pre-preparation enterprises. To the supermarket chain: breaded shoulder blades, breaded legs and soup set, the total weight of which is 500.5 kg. Technological processes, functional interconnection between rooms were developed, all necessary equipment for product storage. The company performs mechanical processing of raw materials, thermal treatment and packing of semi-finished products.