Additional file 1 of How effective are anthocyanins on healthy modification of cardiometabolic risk factors: a systematic review and meta-analysis
Creators: name: Neyestani, Tirang R.
name: Yari, Zahra
name: Rasekhi, Hamid
name: Nikooyeh, Bahareh
Publisher: name: figshare
Year: 2024
Subjects: subject: Medicine
subject: Genetics
subject: FOS: Biological sciences
subject: Biotechnology
subject: Cancer
subject: Science Policy
subject: Mental Health

description: Additional file 1: Figure 1S. Risk of bias summary: Reviewer authors’ judgements about each “risk of bias” item for every single included study; Figure 2S. Risk of bias graph: review authors' judgments about each risk of bias item presented as percentages across all included studies; Figure 3S. Forest plot of the effect of anthocyanins compared with control on body mass index (kg/m2); Figure 4S. The result of leave-one-out analysis of the effect of anthocyanin on body mass index (kg/m2); Figure 5S. Forest plot of the effect of anthocyanins compared with control on waist circumference (cm); Figure 6S. The result of leave-one-out analysis of the effect of anthocyanin on waist circumference (cm); Figure 7S. Forest plot of the effect of anthocyanins compared with control on body fat mass (%); Figure 8S. The result of leave-one-out analysis of the effect of anthocyanin on body fat mass (%); Figure 9S. Forest plot of the effect of anthocyanins compared with control on fasting blood glucose (mg/dL); Figure 10S. The result of leave-one-out analysis of the effect of anthocyanin on fasting blood glucose (mg/dL); Figure 11S. Forest plot of the effect of anthocyanins compared with control on fasting serum insulin (µIU/mL); Figure 12S. Forest plot of subgroup analysis of the effect of anthocyanins compared with control on fasting serum insulin (µIU/mL); Figure 13S. The result of leave-one-out analysis of the effect of anthocyanin on fasting serum insulin (µIU/mL); Figure 14S. Result of subgroup analysis of the effect of anthocyanins compared with control on HbA1c (%); Figure 15S. The result of leave-one-out analysis of the effect of anthocyanin on HbA1c (%); Figure 16S. Forest plot of the effect of anthocyanins compared with control on serum triglycerides concentrations (mg/dL); Figure 17S. Result of subgroup analysis of the effect of anthocyanins compared with control on serum triglyceride concentrations (mg/dL); Figure 18S. The result of leave-one-out analysis of the effect of anthocyanin on serum triglyceride concentrations (mg/dL); Figure 19S. Forest plot of the effect of anthocyanins compared with control on serum total cholesterol (mg/dL); Figure 20S. Result of subgroup analysis of the effect of anthocyanins compared with control on serum total cholesterol (mg/dL); Figure 21S. The result of leave-one-out analysis of the effect of anthocyanin on serum total cholesterol concentrations (mg/dL); Figure 22S. Forest plot of the effect of anthocyanins compared with control on serum LDL-C concentrations (mg/dL); Figure 23S. The result of subgroup analysis of the effect of anthocyanins compared with control on serum LDL-C concentrations (mg/dL); Figure 24S. The result of leave-one-out analysis of the effect of anthocyanin on serum LDL-C concentrations (mg/dL); Figure 25S. Forest plot of the effect of anthocyanins compared with control on serum HDL-C concentrations (mg/dL); Figure 26S. Result of subgroup analysis of the effect of anthocyanins compared with control on serum HDL-C concentrations (mg/dL); Figure 27S. The result of leave-one-out analysis of the effect of anthocyanin on serum HDL-C concentrations (mg/dL); Figure 28S. Forest plot of the effect of anthocyanins compared with control on serum Apo A concentrations (mg/dL); Figure 29S. Result of subgroup analysis of the effect of anthocyanins intake compared with control on serum Apo A concentrations (mg/dL); Figure 30S. The result of leave-one-out analysis of the effect of anthocyanin on serum Apo A concentrations (mg/dL); Figure 31S. Forest plot of the effect of anthocyanins compared with control on serum Apo B concentrations (mg/dL); Figure 32S. Result of subgroup analysis of the effect of anthocyanins intake compared with control on serum Apo B concentrations (mg/dL); Figure 33S. The result of leave-one-out analysis of the effect of anthocyanin on serum Apo B concentrations (mg/dL).