title: Ð¡ÑÐ°Ð²Ð½Ð¸ÑÐµÐ»ÑÐ½Ð°Ñ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÐ¾Ð² Ð¸Ð· Ð¼ÑÑÐ° Ð¿ÑÐ¸ÑÑ Ð¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¸Ð¹ Ð¿Ð¾ ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¸Ñ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð² ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸ (Ð½Ð° Ð¿ÑÐ¸Ð¼ÐµÑÐµ ÑÐ¾Ð·Ð½Ð¸ÑÐ½Ð¾Ð³Ð¾ ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð³Ð¾ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ ÐÐÐ Â«ÐÐµÐ½ÑÐ°Â»)
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Comparative assessment of the quality of semi-finished poultry meat products and development of proposals for improving their assortment in a commercial enterprise (using the example of a retail trading enterprise LLC "Lenta"
Creators: name: ÐÐ±ÑÑÐ°Ð»Ð¸Ð¼Ð¾Ð²Ð°, ÐÑÐ¸ÑÑ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: ÑÑÐ½Ð¾Ðº
Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ
Ð¼ÑÑÐ½ÑÐµ Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÑ
Ð¼ÑÑÐ¾ Ð¿ÑÐ¸ÑÑ
Ð½Ð°Ð³Ð³ÐµÑÑÑ
ÐºÐ°ÑÐµÑÑÐ²Ð¾
market
assortment
quality
meat semi-finished products
poultry meat
naggets

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description: The object of the study is semi-finished products from poultry meat on the example of nuggets with cheese. The subject of this research is to study the market, analyze the assortment, evaluate the quality of semi-finished meat products sold by Lenta LLC and develop proposals for improving their assortment. To achieve this goal, it is necessary to solve the following tasks: â to study the factors forming and preserving the quality of cheese nuggets; â study the market, the range of semi-finished products in Lenta LLC and develop proposals for improving their range; â to investigate the quality of canned fish by organoleptic and physico-chemical parameters. The research was carried out on the basis of the Laboratory of Commodity Science and examination of consumer goods of the Higher School of Economics. The work uses organoleptic and instrumental methods of assessing the quality of goods. The experimental data were processed using Microsoft Excel and Microsoft Word software (data analysis package). Based on the analysis of the assortment of the Lenta LLC retail trade enterprise, it was revealed that among the semi-finished products from poultry meat of the nuggets category, classic nuggets and nuggets with cheese, weighing 300 g, in the price range from 81 rubles to 248 rubles, are in the greatest demand. Based on the analysis, it is recommended to increase the volume of producers of classic nuggets and nuggets with cheese, increasing the quality of goods sold. Based on the results of the assessment of the quality of cheese nuggets, it was found that all the samples under study had deviations in physicochemical and organoleptic parameters. The obtained results of the work can be used by trade and manufacturing enterprises to form an assortment policy.