title: ÐÐ½ÑÐ¾ÑÐ¼Ð°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ Ð¼Ð¾Ð´ÐµÐ»Ñ Ð¸Ð½Ð´Ð¸Ð²Ð¸Ð´ÑÐ°Ð»ÑÐ½Ð¾Ð³Ð¾ ÑÐ°ÑÐ¸Ð¾Ð½Ð° Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Information model of individual nutrition
Creators: name: ÐÑÑÐ¸Ð½, ÐÐ»Ð¸ÑÐµÐ¹
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2025
Subjects: Ð½ÑÑÑÐ¸ÐµÐ½ÑÑ
ÐºÐ°Ð»Ð¾ÑÐ¸Ð¹Ð½Ð¾ÑÑÑ
ÑÐ°ÑÐ¸Ð¾Ð½ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ
nutrients
caloric content
diet

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description: This work is devoted to identifying the parameters necessary for establishing restrictions and requirements for forming a diet taking into account the nutrient composition and caloric content of products, as well as depending on the individual parameters of the body. The research set the following goals: 1) Collection of data on the norms and requirements imposed in cases of: dietary, sports and normal diet. 2) Review of applications for nutrition control. 3) Analysis of requirements for food products depending on the needs of the individual body for the formation of an individual diet. 4) Study of criteria and natural restrictions for drawing up a daily diet. 5) Development of an application for constructing a menu based on the specified criteria To implement the solution, the tools of the .NET platform were used, both in honor of the visual interface and in terms of solving the problem of calculating the weight of each meal and dishes of the diet that meet the established criteria. Ultimately, a report is generated in Excel format indicating the caloric content, composition of macronutrients and final meals.