title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, ÑÐ». ÐÐ¾Ð±ÐµÐ´Ñ, Ð´.21
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of the public catering enterprises at the address: St. Petersburg, street Pobedy, 21
Creators: name: Ð¤ÑÐ¾Ð»Ð¾Ð²Ð°, ÐÐ°ÑÑÑ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ðµ Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
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Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
catering services
production and trading activities
menu
production program

description: ÐÐ°Ð½Ð½Ð°ÑÂ ÑÐ°Ð±Ð¾ÑÐ°Â Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð°Â Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¸Â Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹Â Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð¸ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ Ð² ÐÐ¾ÑÐºÐ¾Ð²ÑÐºÐ¾Ð¼ ÑÐ°Ð¹Ð¾Ð½Ðµ Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð°. ÐÐ°Ð´Ð°ÑÐ¸,Â ÐºÐ¾ÑÐ¾ÑÑÐµÂ Ð±ÑÐ»Ð¸Â ÑÐµÑÐµÐ½Ñ Ð²Â ÑÐ¾Ð´ÐµÂ ÑÐ°Ð±Ð¾ÑÑ: Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½Â Ð°Ð½Ð°Ð»Ð¸Ð·Â ÑÑÐ½ÐºÐ°, Ð² ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐµ ÐºÐ¾ÑÐ¾ÑÐ¾Ð³Ð¾ Ð±ÑÐ» Ð²ÑÐ±ÑÐ°Ð½ ÑÐ¾ÑÐ¼Ð°Ñ Ð·Ð°Ð²ÐµÐ´ÐµÐ½Ð¸Ñ, ÐºÐ¾ÑÐ¾ÑÑÐ¹ Ð±ÑÐ´ÐµÑ Ð²ÑÐ´ÐµÐ»ÑÑÑÑÑ ÑÑÐµÐ´Ð¸ ÐºÐ¾Ð½ÐºÑÑÐµÐ½ÑÐ¾Ð²;ÑÐ¾ÑÑÐ°Ð²Ð»ÐµÐ½Ð°Â Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°ÑÂ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°,Â ÑÐ¾Ð³Ð»Ð°ÑÐ½Ð¾ ÐºÐ¾ÑÐ¾ÑÐ¾Ð¹ ÐºÐ¾Ð»Ð¸ÑÐµÑÑÐ²Ð¾ Ð¿Ð¾ÑÐµÑÐ¸ÑÐµÐ»ÐµÐ¹ Ð·Ð° Ð´ÐµÐ½Ñ Ð±ÑÐ´ÐµÑ ÑÐ°Ð²Ð½ÑÑÑÑÑ 393, Ð° ÑÐ¸ÑÐ»Ð¾Â ÑÐµÐ°Ð»Ð¸Ð·ÑÐµÐ¼ÑÑ Ð±Ð»ÑÐ´Â â 1652Â ÑÑ; ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð¾Â Ð¼ÐµÐ½Ñ,Â Ð¿ÑÐ¾Ð¸Ð·Ð²ÐµÐ´ÐµÐ½Ñ ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ ÑÐ°ÑÑÐµÑÑ, Ð¿Ð¾Ð´Ð¾Ð±ÑÐ°Ð½Ð¾ Ð½ÐµÐ¾Ð±ÑÐ¾Ð´Ð¸Ð¼Ð¾Ðµ Ð¾Ð±Ð¾ÑÑÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ;Â ÑÐ°ÑÑÑÐ¸ÑÐ°Ð½ÑÂ Ð¿Ð»Ð¾ÑÐ°Ð´Ð¸Â Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½ÑÑÂ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¹,Â Ð¿ÑÐµÐ´ÑÑÐ°Ð²Ð»ÐµÐ½Ð¾ ÐºÐ¾Ð¼Ð¿Ð¾Ð½Ð¾Ð²Ð¾ÑÐ½Ð¾Ðµ ÑÐµÑÐµÐ½Ð¸Ðµ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ Ð¿Ð»Ð°Ð½Ð° ÑÐµÐ°Ð»ÑÐ½Ð¾Ð³Ð¾ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ñ Ð¿Ð»Ð¾ÑÐ°Ð´ÑÑ 188 Ð¼2; ÑÐ¾ÑÑÐ°Ð²Ð»ÐµÐ½Ð° ÑÑÐµÐ¼Ð° ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸ÐµÐ¼ Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ, ÑÑÐ¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¾ ÑÑÐ°ÑÐ½Ð¾ÐµÂ ÑÐ°ÑÐ¿Ð¸ÑÐ°Ð½Ð¸Ðµ,Â Ð²ÐºÐ»ÑÑÐ¸Ð²ÑÐµÐµÂ 32Â ÑÐ¾ÑÑÑÐ´Ð½Ð¸ÐºÐ°; ÑÐ¾ÑÑÐ°Ð²Ð»ÐµÐ½Â Ð¿ÐµÑÐµÑÐµÐ½ÑÂ Ð½Ð¾ÑÐ¼Â Ð¸Â Ð¼ÐµÑÐ¾Ð¿ÑÐ¸ÑÑÐ¸Ð¹Â Ð´Ð»ÑÂ ÑÐ¾Ð·Ð´Ð°Ð½Ð¸ÑÂ Ð±ÐµÐ·Ð¾Ð¿Ð°ÑÐ½ÑÑ Ð¸Â ÐºÐ¾Ð¼ÑÐ¾ÑÑÐ½ÑÑ ÑÑÐ»Ð¾Ð²Ð¸Ð¹ ÑÐ°Ð±Ð¾ÑÑ;Â ÑÐ°ÑÑÑÐ¸ÑÐ°Ð½ÑÂ Ð¾ÑÐ½Ð¾Ð²Ð½ÑÐµÂ ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸ÐµÂ Ð¿Ð°ÑÐ°Ð¼ÐµÑÑÑ,Â Ð² ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐµ ÐºÐ¾ÑÐ¾ÑÑÑ Ð¼Ð¾Ð¶Ð½Ð¾ ÑÐ´ÐµÐ»Ð°ÑÑ Ð²ÑÐ²Ð¾Ð´, ÑÑÐ¾ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ðµ Ð±ÑÐ´ÐµÑ ÑÑÐ¿ÐµÑÐ½Ð¾ ÑÐ°Ð±Ð¾ÑÐ°ÑÑ Ð¸ Ð¾ÐºÑÐ¿Ð¸ÑÑÑ ÑÐµÑÐµÐ· 3 Ð³Ð¾Ð´Ð°.Â 
description: TheÂ givenÂ workÂ isÂ devotedÂ toÂ organizationÂ ofÂ productionÂ andÂ tradingÂ activitiesÂ of theÂ public catering enterprises attheÂ MoskovskyÂ districtÂ ofÂ St.Â Petersburg. TheÂ researchÂ setÂ theÂ followingÂ goals:the market analysis was carried out, as a result of which the format of the institution was chosen, which will stand out among competitors; a production program has been drawn up, according to which the number of visitors per day will be 393, and the number of dishes sold will be 1652 pieces;the menu has been developed, technological calculations have been made, the necessary equipment has been selected;the areas of production premises are calculated, the layout solution of a catering company based on the layout of a real room with an area of 188 m2Â is presented;the management scheme of the catering enterprise has been drawn up, the staffing table has been formed, which includes 32 employees;a list of norms and measures has been compiled to create safe, comfortable working conditions;the main economic parameters are calculated, as a result of which it can be concluded that the enterprise will work successfully and will pay off in 3 years.