title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-Ñ Ð¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð³Ð¾ ÑÑÐ±Ð½Ð¾Ð³Ð¾ ÑÐµÑ Ð° Ð² ÐÐ¸ÑÐ¾Ð²ÑÐºÐ¾Ð¼ ÑÐ°Ð¹Ð¾Ð½Ðµ Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð°
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and economic activities of a specialized fish workshop in the Kirovsky district of St. Petersburg
Creators: name: Ð¡ÐµÑÐ³Ð¾Ð¼Ð°Ð½Ð¾Ð², ÐÑÐºÐ°Ð´Ð¸Ð¹
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð·Ð°Ð³Ð¾ÑÐ¾Ð²Ð¾ÑÐ½Ð¾Ðµ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ðµ
Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÑ Ð¸Ð· ÑÑÐ±Ñ
ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½ÑÐ¹ ÑÑÐ±Ð½ÑÐ¹ ÑÐµÑ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-Ñ Ð¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ñ Ð¸Ð· ÑÑÐ±Ñ
primary food processing facility
semi-finished products from fish
production and business activity
fish products

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description: The graduate work is devoted to the creation and planning of production and business of facility of fish products (primary food processing facility) Â«OceanÂ» that aimed at processing of fish and their delivery to restaurants, cafes and other organization of such kind. The goals of the graduate work: 1) Creation of production program for facility, determination of the target customer segment, calculation and prove of the daily production of the facility. 2) Development of the technical and technological documents for semi-finished fish products and technology of processing, the calculation of technological equipment and area of the premises. 3) Definition of the organizational structure for the facility and development of the staff schedule. 4) Development of the comfortable and safe working conditions for the personnel. 5) Calculation of the main economic efficiency criteria. The result of the work is the project of the food facility Â«OceanÂ» with the area of 486 m2 and 51,2 m2 for the premise for fish, with the total capacity of 1,75 tons per day of raw materials. The number of the personnel is 38 people, including 18 people who work on fish processing. The economic criteria are calculated â commodity circulation â 191 223 thousands of rubles, revenue â 25351 thousands of rubles and payback period â 2,2 years.