title: Journal of International Society of Antioxidants in  Nutrition &amp; Health, Vol 3, No 1 (2016): Journal of ISANH Volume 3: Special Issue for Antioxidants Middle East
title: Journal of ISANH Volume 3: Special Issue for Antioxidants Middle East
titleType: AlternativeTitle
Creators: name: Journal Of International Society Of Antioxidants In  Nutrition & Health
Publisher: name: Journal of International Society of Antioxidants in  Nutrition & Health
Year: 2016

description: This volume 3 (issue 1) is dedicated to the ISANH Middle East Antioxidants World Congress which was be held in Dubai, UAE, from April 12 to April 14, 2016.

Conference site: http://www.isanh-me.com

 

To access Current Volume 3: 10.18143/JISANH_v4i1

To access Volume 1: 10.18143/JISANH_v1i1
description: DIETARY PHYTOCHEMICAL INDEX IN RELATION TO CHANGES IN HYPERTRIGLLYCERIDEMIC WAIST PHENOTYPE AND LIPID ACCUMULATION PRODUCT INDEX AMONG ADULTS: TEHRAN LIPID AND GLUCOSE STUDY
Impact of three modes of cooking on anticholinesterase,antioxidant activities  and polyphenols content of Algerian eggplant Solanum melongena(Adria variety)
Impact of cooking and conservation for twelve days on total polyphenols content ,antioxidant  and anticholinesterase activities of red onion
Supplementation of Corosolic acid prevents the development of Neuropathic pain in Streptozotocin induced diabetic rats
Lipowheat phytoceramides, a powerful dietary ingredient for hydration and anti-aging
Bioaccessibil Polyphenols Recovery and Antioxidant Activity of Stirred Fortified Date Yoghurt during In Vitro Digestion
ETHNOPHARMACOLOGICAL IN VIVO STUDIES OF ANTIOXIDANT CAPACITIES OF THREE SERBIAN TRADITIONAL HERBAL DRUGS
Preclinical and clinical effects of co-ultramicronized PEA-LUT® treatment on autism spectrum disorder
Co-ultra PEALut enhances neuronal recovery after a moderate traumatic brain injury
Anti-inflammatory and antioxidant effects of flavonoid-rich fraction of bergamot juice (BJe) in a mouse model of intestinal ischemia/reperfusion injury
Fumaric Acid Esters Attenuate Degeneration and Promote Functional Recovery Following Parkinson’s Disease
Curcumin Mediated Attenuation of Carbofuran Induced Oxidative Stress in Rat Brain
ALTERATION OF DYNAMIC THIOL DISULPHIDE HEMOSTATIS  IN BOTH MATERNAL CIRCULATION AND UMBILICAL CORD BLOOD AND ITS RELATION TO MODE OF DELIVERY
Role of antioxidants in gestational diabetes mellitus and relation to fetal outcome: A randomized controlled trial
Comparison of antioxidant activity and phenolic compounds of amaranth  (Amaranthus caudatus) grain and pumpkin (Cucurbita pepo) seed extracts
EVALUATION OF ANTIOXIDANTS ISOLATED FROM SOME PLANTS, GROWN IN EUROPE AND MIDDLE EAST BY HIGH PRESSURE EXTRACTION METHODS
Development of a New Technique for Recovery of Natural Products from Olive Mill Wastewater
EFFECT OF ASCORBIC ACID (VITAMIN C) ON THE ESR SPECTRA OF THE RED AND BLACK HAIR
Effect of weight loss on antioxidant enzymes and their relationship with the antioxidant vitamins A,C, E food intake in obese women
The Effects of Consuming a Polyphenol Rich Açai based Meal on Vascular Function
Importance of periconceptional micronutrient supplementation in the prevention of congenital abnormalities
Vitamin A intake through local food recipes: can be a solution to improve immunity system in Mozambique?
Polyphenols, reducing sugars and soluble lignin extraction from vine shoots by High Voltage Electrical Discharges, enzymatic and alkaline hydrolyses
BIOCHEMICAL AND HISTOLOGICAL EFFECTS OF THIAMINE PYROPHOSPHATE AGAINST ACETAMINOPHEN-INDUCED HEPATOTOXICITY
Innovative technologies for antioxidants extraction from food and food byproducts
CAPER (CAPPARIS OVATA) WATER EXTRACT AS AN EFFICIENT PREPARATION FOR TREATMENT OF MULTIPLE SCLEROSIS-
Rising Superoxide Dismutase Serum Level During Treatment of Acute Brucellosis Reflects the Role of Oxidative Stress
EFFICACY OF SUPPLEMENTARY FOOD ON DOGS IN ADVANCED STAGE OF CHRONIC RENAL FAILURE
ANTIOXIDANT EFFECTS OF ALLICIN ON HIGH FAT DIET INDUCED OBESITY
Protective Effects of Punicalagin on Caco-2 Intestine Cell Line under Oxidative Stress Caused by Tert-butyl hydroperoxide
Protective Effect of Gum Arabic Supplementation for Type 2 Diabetes Mellitus and its Complications
Nutritional Quality of Purslane and its Crackers
Anti-Inflammatory, Antioxidant and Anti-genotoxic Effects of Different Doses of Bee Venom on Adjuvant Induce Arthritis in Rats
Novel effect of Gum Arabic (Acacia Senegal) Past, Present and Future
Medicinal Herbs: Effects on In vivo Antioxidant Markers and Clinical Laboratory Results
Salivary oxidative stress,  inflammation and invasivity parameters: future candidates as oral cancer biomarkers in saliva
Pomegranate Antioxidants and Brain Health
Potent antioxidant action of Piper betle extract on hepatotoxicity
L-tug Lycopene - Antioxidant and More
Effect of Vitamin D on Inflammatory and Oxidative Stress Biomarkers, Gastrointestinal Symptoms and Health Related Quality of Life in Irritable Bowel Syndrome Patients
Characterization of Antioxidant rich Cordyceps sinensis fractions by Semi- Preparative HPLC
Protective effect of antioxidants consumption on diabetes, hepatic and vascular complications: alliance between chemistry and biology
Effects of curcumin on the expression of NOX5 and SOD2 genes on canine frozen-thawed semen.
Grape pomace extracts as antioxidants and antiradicals compounds in an in vivo rat aging model
The Radio-protective effects of Propolis and Nigella Sativa oil on oxidative stress in liver tissue of rats exposed to total head irradiation
Novel GSH analogues (UPF peptides) reduce the oxidative stress in liver of Wfs1-deficient mice
POLYPHENOLS BIOACCESSIBILITY AND ANTIOXIDANT ACTIVITY IN YOGURT ENRICHED WITH COCOA BEAN SHELL
Alzheimer’s Disease and Oxidative Stress
In vitro anti-diabetic and anti-obesity activities of Origanum glandulosum from flora of Algeria
RESVERATROL AND DIABETIC FOOT SYNDROME
Antioxidants of Pomegranate Peel Extract against oxidative stress by Rotenone in cell lines
Antioxidant and Pro-Oxidant Activities of dietary ginger (Zingiber officinales Rosc)
PROTECTIVE EFFECTS OF ELLAGITANNINS-RICH STRAWBERRY EXTRACTS ON BIOCHEMICAL AND METABOLIC BIOMARKERS OF RATS FED A DIET HIGH IN FRUCTOSE
Oxidative Stress Markers and their Dynamic  Changes in Patients after Acute Ischaemic Stroke
Can fish oil emulsion rich in omega-3 fatty acids influence symptoms of depressive disorder and antioxidant status in children?
Hypercholesterolemic children, lipid profile and antioxidant status
Effect of Renal Transplantation on Selected Biomarkers of Oxidative Stress and Oxidative Modification of Biomolecules
EVALUATION OF MARKERS OF OXIDATIVE STRESS AND INFLAMMATTION IN PATIENTS WITH END-STAGE KIDNEY DISEASES
Effect of Renal Transplantation on Cardiovascular Risk Factors in Patients with Chronic Kidney Disease
The Role of Oxidative Stress in Inflammation in Patients  with Rheumatoid Arthritis
Anti-aging effects of Lactobacillus gasseri SBT2055 and the mechanism of action
THE EFFECTS OF CHERRY SEED OIL, BLACK CUMIN OIL AND TAURUS FIR RESIN ON OXIDATIVE STRESS AND TRACE ELEMENTS DURING CUTANEOUS WOUND HEALING
Comparative antioxidant activity and potential neuroprotective of Zingiber officinale Roscoe extracts collected from Thailand and Malaysia against glutamate-induced oxidative neurotoxicity
Isolation of Anti-Allergic Activities from an Edible Plant: Implications for Development of Safe and Effective Therapeutics, Nutraceuticals and Drugs, for Allergic Diseases.
Food supplements/natural antioxidants and Brain Function
Use of Cell-Based Bioassay for the Quality control of Botanical Functional Foods and Medicines containing Multiple Bioactive Compounds.
Ameliorating effects of HX106N, a Botanical Formulation, on Memory Impairment: Study of Underlying Mechanisms and Data from Randomized Double-blind Placebo-Controlled Clinical Study.
Therapeutic effects of anti-arthritic botanical formulations, PG201 and Eucomix, in arthritis animal models and humans with osteoarthritis.
The Protective Role of Antioxidants in the Defence against ROS- Mediated for Obesity
the effect of interval training,selenium nanoparticles on mice tumor tissue antioxidant capacity
OXIDATIVE STRESS  LIVER: MODULATORS OF OXIDATIVE STRESS IN ALCOHOLIC LIVER INJURY AND REGENERATION
FERTILITY and OXIDATIVE STRESS: PRE-CLINICAL EVIDENCES THAT ANTIOXIDANT SUPPLEMENTATION CORRECTS SPERM DNA OXIDATIVE DAMAGE AND IMPROVES REPRODUCTIVE SUCCESS
ON THE ROLE OF ROS AND ANTIOXIDANTS IN TUMOR INITIATION AND PROGRESSION
OXIDATIVE STRESS IN DIABETES-INDUCED CANCER:MASTER PLAYERS IN A NEW COMPLICATION
NEW INSIGHTS ON METABOLIC MARKERS LINKED
TO OXIDATIVE STRESS AND THE METABOLIC SYNDROME

STATE-OF-THE-ART TECHNOLOGY FOR ANTIOXIDANTS EXTRACTIONFROM FOOD BYPRODUCTS IN THE MIDDLE EAST
Vine Shoots Green Valorization: Phenolic Compounds Extraction Using Green Solvents
EXTRACTION TECHNOLOGY AND COMPOSITION OF NATURAL BALANCED ANTIOXIDANT FROM CONIFERS OF PINUS SYLVESTRIS AND PICEA ABIES,WHICH POSSESS UNIQUE THERAPEUTIC PROPERTIES
SUMAC FRUIT EXTRACTS EXHIBIT ANTIOXIDANT PROPERTIESON HUMAN MYOBLAST AND ZEBRAFISH EMBRYOS
OXIDATIVE STRESS AND PERFORMANCE IN HORSES – PERSPECTIVES FOR CAMELS
SUPPLEMENTATION OF SELENIUM IN ITS DIFFERENT FORMS AND THE FERTILIZATION OF SOIL WITH SELENIUM ON DAIRY COW PERFORMANCE


 SOLUBLE CURCUMIN AND HORSES: STRATEGIC INGREDIENT IN THE FUTURE



 EVALUATION OF BIOEFFECTIVES (CONIFER GREEN NEEDLE COMPLEX) IN HORSES WITH EQUINE GASTRIC ULCER SYNDROME AND (ISOPRENOLS) IN BREEDING STALLIONS


DIETARY AND FOOD SUPPLEMENTS EUROPE 2016
ALL YOU NEED TO KNOW FROM A TO Z

FOOD SUPPLEMENTS, NATURAL ANTIOXIDANTS AND BRAIN FUNCTION


TARGETING COLORECTAL CANCER WITH DIETARY ANTIOXIDANTS


VITAMIN D DEFICIENCY DISORDERS ASSESSMENT AMONG HEALTHYPREGNANT WOMEN IN UNITED ARAB EMIRATES
MICRORNA PROFILE OF CALCIFIED RAT AORTICEXPLANTS MEDIATED BY HIGH PHOSPHATE CONDITIONS
MIDDLE EAST ANTIOXIDANTS 2016: INTRODUCTION REMARKS
SAFFRON EXTRACT EXHIBIT ANTIOXIDANT PROTECTIVE EFFECTON HUMAN MYOBLAST AND ZEBRAFISH EMBRYOS