title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ ÑÐ°Ð¹ÑÐºÐ¾Ð¹ ÐºÑÑ Ð½Ð¸ Ð² Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of Thai cuisine cafes in St. Petersburg
Creators: name: ÐÐ°ÑÐ¾Ð¼Ð¾Ð²Ð°, ÐÐ¾Ð»Ð¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: ÐºÐ°ÑÐµ
ÑÐ°Ð¹ÑÐºÐ°Ñ ÐºÑÑ Ð½Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸
cafe
thai cuisine
production program
organisation of production and trade activities

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description: The purpose of the work is to develop and design the production and trading activities of a catering company. Tasks that were solved during the writing process: - analysis of the St. Petersburg catering market and development of the concept of Thai cuisine cafe; - development of the companys menu, preparation of the planned calculation menu and the production program of the Thai cuisine cafe; - development of regulatory and technological documentation for products; - technological calculations of production workshops, selection of equipment; - development of the organizational structure, staffing and work schedule; - calculation of the main economic indicators of the cafe. Economic calculations have shown the expediency of opening a Thai cuisine cafe. The payback period of the cafe will be 2.3 years, and the profitability of economic activity will be 17.77%. During the marketing research, the following databases were used: CIAN. Statistical processing of experimental data was carried out using a software package: Microsoft Excel, Microsoft Word. When performing the graphical part, a software package was used: nanoCAD.