title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐÑÑÐ³ÐµÑÐ½Ð°Ñ #1 Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ - ÐÐµÑÐµÑÐ±ÑÑÐ³, ÑÐ». Ð¡Ð¾ÑÐ¸Ð°Ð»Ð¸ÑÑÐ¸ÑÐµÑÐºÐ°Ñ, Ð´. 21
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trade activities Burger # 1 at the address: St. Petersburg, st. Socialist, d.21
Creators: name: Ð¤ÐµÐ¾ÐºÑÐ¸ÑÑÐ¾Ð²Ð°, ÐÐ½Ð°ÑÑÐ°ÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: ÐºÐ°ÑÐµ "ÐÑÑÐ³ÐµÑÐ½Ð°Ñ #1"
Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ
ÐºÐ¾Ð½ÑÐµÐ¿ÑÐ¸Ñ
Ð¼ÐµÐ½Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
cafe "Burger # 1"
design
concept
menu
production program

description: Ð¢ÐµÐ¼Ð° Ð²ÑÐ¿ÑÑÐºÐ½Ð¾Ð¹ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐÑÑÐ³ÐµÑÐ½Ð¾Ð¹ â1 Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑÐÐµÑÐµÑÐ±ÑÑÐ³, ÑÐ». Ð¡Ð¾ÑÐ¸Ð°Ð»Ð¸ÑÑÐ¸ÑÐµÑÐºÐ°Ñ, Ð´ 21. Ð Ð´Ð°Ð½Ð½Ð¾Ð¹ Ð²ÑÐ¿ÑÑÐºÐ½Ð¾Ð¹ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÐµ Ð¾Ð±Ð¾ÑÐ½Ð¾Ð²ÑÐ²Ð°ÐµÑÑÑ ÑÐµÐ»ÐµÑÐ¾Ð¾Ð±ÑÐ°Ð·Ð½Ð¾ÑÑÑ Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¸ ÐºÐ°ÑÐµ Â«ÐÑÑÐ³ÐµÑÐ½Ð°Ñ #1Â» Ð½Ð° 100 Ð¿Ð¾ÑÐ°Ð´Ð¾ÑÐ½ÑÑ Ð¼ÐµÑÑ Ð² Ð¦ÐµÐ½ÑÑÐ°Ð»ÑÐ½Ð¾Ð¼ ÑÐ°Ð¹Ð¾Ð½Ðµ Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð° Ð½Ð° Ð°ÑÐµÐ½Ð´ÑÐµÐ¼Ð¾Ð¹ Ð¿Ð»Ð¾ÑÐ°Ð´Ð¸ 316 Ð¼2 . Ð¡Ð¾Ð³Ð»Ð°ÑÐ½Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ðµ Ð±ÑÐ»Ð¾ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð¾, ÑÑÐ¾ Ð·Ð° 1 Ð´ÐµÐ½Ñ ÑÐ°Ð±Ð¾ÑÑ ÐºÐ°ÑÐµ ÑÐµÐ°Ð»Ð¸Ð·ÑÐµÑÑÑ 1919 Ð±Ð»ÑÐ´. ÐÐ°ÐºÑÐ¸Ð¼Ð°Ð»ÑÐ½ÑÐ¹ ÑÐ°Ñ Ð·Ð°Ð³ÑÑÐ¶ÐµÐ½Ð½Ð¾ÑÑÐ¸ Ð·Ð°Ð»Ð° Ñ 20:00 Ð´Ð¾ 21:00. Ð£ÑÐ¸ÑÑÐ²Ð°Ñ ÑÐ¿ÐµÑÐ¸ÑÐ¸ÐºÑ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ, Ð±ÑÐ»Ð¾ ÑÐ¾ÑÑÐ°Ð²Ð»ÐµÐ½Ð¾ Ð¾ÑÐ¸Ð³Ð¸Ð½Ð°Ð»ÑÐ½Ð¾Ðµ Ð¸ ÑÐ°Ð·Ð½Ð¾Ð¾Ð±ÑÐ°Ð·Ð½Ð¾Ðµ Ð¼ÐµÐ½Ñ, Ð²ÐºÐ»ÑÑÐ°ÑÑÐµÐµ ÑÐ¸ÑÐ¾ÐºÐ¸Ð¹ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ Ð±ÑÑÐ³ÐµÑÐ¾Ð², ÑÑÐµÐ¹ÐºÐ¾Ð², ÑÐ°Ð²ÐµÑÐ¼Ñ Ð¸ ÑÐ¾Ð»Ð¾Ð´Ð½ÑÑ Ð·Ð°ÐºÑÑÐ¾Ðº. Ð Ð°Ð±Ð¾ÑÐ° Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð·Ð°Ð¿Ð»Ð°Ð½Ð¸ÑÐ¾Ð²Ð°Ð½Ð° Ð½Ð° Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÐ°Ñ. ÐÐ»Ñ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð±ÑÐ»Ð¾ ÑÐ°ÑÑÑÐ¸ÑÐ°Ð½Ð¾ Ð½ÐµÐ¾Ð±ÑÐ¾Ð´Ð¸Ð¼Ð¾Ðµ Ð´Ð»Ñ ÑÐ°Ð±Ð¾ÑÑ Ð¾Ð±Ð¾ÑÑÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð¸ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ñ Ð¿Ð»Ð¾ÑÐ°Ð´Ð¸ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½ÑÑ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¹: Ð³Ð¾ÑÑÑÐ¸Ð¹ ÑÐµÑ â 21 Ð¼2; ÑÐ¾Ð»Ð¾Ð´Ð½ÑÐ¹ ÑÐµÑ â 7,5 Ð¼2; Ð¼ÑÑÐ½Ð¾Ð¹ ÑÐµÑ â 11 Ð¼2; Ð´Ð¾Ð³Ð¾ÑÐ¾Ð²Ð¾ÑÐ½ÑÐ¹ ÑÐµÑ â 9 Ð¼2. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½ Ð¿Ð»Ð°Ð½ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ñ ÑÐ°ÑÑÑÐ°Ð½Ð¾Ð²ÐºÐ¾Ð¹ Ð¾Ð±Ð¾ÑÑÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ. Ð£ÑÑÑÐ½ Ð°ÑÐ¿ÐµÐºÑ Ð¾Ð±ÐµÑÐ¿ÐµÑÐµÐ½Ð¸Ñ Ð±ÐµÐ·Ð¾Ð¿Ð°ÑÐ½Ð¾ÑÑÐ¸ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ. ÐÑÐ»Ð¸ ÑÐ°ÑÑÑÐ¸ÑÐ°Ð½Ñ Ð¾ÑÐ½Ð¾Ð²Ð½ÑÐµ ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸ ÑÐ¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸. Ð¢Ð¾Ð²Ð°ÑÐ¾Ð¾Ð±Ð¾ÑÐ¾Ñ ÑÐ¾ÑÑÐ°Ð²Ð¸Ð» â 100356 ÑÑÑÑÑ ÑÑÐ±Ð»ÐµÐ¹ Ð² Ð³Ð¾Ð´; Ð·Ð°ÑÐ°Ð±Ð¾ÑÐ½Ð°Ñ Ð¿Ð»Ð°ÑÐ° ÑÐ°Ð±Ð¾ÑÐ½Ð¸ÐºÐ¾Ð² Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ â 20066 ÑÑÑÑÑ ÑÑÐ±Ð»ÐµÐ¹, Ð¸Ð·Ð´ÐµÑÐ¶ÐºÐ¸ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð° â 36882 ÑÑÑÑÑ ÑÑÐ±Ð»ÐµÐ¹, Ð° ÑÐ¸ÑÑÐ°Ñ Ð¿ÑÐ¸Ð±ÑÐ»Ñ â 7880 ÑÑÑÑÑ ÑÑÐ±Ð»ÐµÐ¹. ÐÑÑÐ¾Ð´Ñ Ð¸Ð· ÑÐ°ÑÑÐµÑÐ¾Ð², Ð±ÑÐ»Ð¾ Ð²ÑÑÐ²Ð»ÐµÐ½Ð¾, ÑÑÐ¾ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ðµ Ð¾ÐºÑÐ¿Ð¸ÑÑÑ Ð² ÑÐµÑÐµÐ½Ð¸Ðµ 5 Ð»ÐµÑ.
description: Subject of the final qualifying work: Organization of production and trade activities of the Burger shop No. 1 at the address: Saint Petersburg, ul. socialist, d 21. In this final qualifying work, the expediency of organizing a cafe "Burger #1" for 100 seats in the Central district of St. Petersburg on a leased area of 316 m2 is justified. According to the production program, it was determined that for 1 day of operation of the cafe, 1,919 dishes are sold. The maximum hour of occupancy of the hall is from 20: 00 to 21: 00. Taking into account the specifics of the company, an original and varied menu was created, including a wide range of burgers, steaks, Shawarma and cold snacks. The company's work is planned on semi-finished products. For the company was calculated the necessary equipment and the production area: hot shop â 21 m2; cool shop â 7,5 m2; pastry shop â 11 m2; semiproduct shop â 9 m2. An enterprise plan with equipment placement was developed. The aspect of ensuring the safety of the company's activities is taken into account. The main economic indicators of economic activity were calculated. The turnover amounted to 100,356 thousand rubles a year; the salary of employees of the enterprise â 20066 thousand rubles, production costs - 36,882 thousand rubles, and net profit â 7880 thousand rubles. Based on the calculations, it was found that the company will pay for itself within 5 years