title: ÐÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð½Ð¾-Ð°Ð¿Ð¿Ð°ÑÐ°ÑÐ½ÑÐ¹ ÐºÐ¾Ð¼Ð¿Ð»ÐµÐºÑ ÐºÐ¾Ð½ÑÑÐ¾Ð»Ñ ÐºÐ°ÑÐµÑÑÐ²Ð° Ð¿Ð¸ÑÐµÐ²Ð¾Ð¹ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Hardware and software complex for food quality control
Creators: name: ÐÐ¸ÑÐ¾Ð½ÐµÐ½ÐºÐ¾Ð², ÐÑÐ¸Ð³Ð¾ÑÐ¸Ð¹
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2021
Subjects: ÐÑÐºÑÑÑÑÐ²ÐµÐ½Ð½ÑÐ¹ Ð¸Ð½ÑÐµÐ»Ð»ÐµÐºÑ
ÐÐ°ÑÑÐ¸ÐºÐ¸
Ð¥Ð¾Ð»Ð¾Ð´Ð¸Ð»ÑÐ½Ð¸ÐºÐ¸ Ð±ÑÑÐ¾Ð²ÑÐµ
Ð¿Ð¸ÑÐµÐ²ÑÐµ Ð¾ÑÑ Ð¾Ð´Ñ
Ð¿Ð¾ÑÑÐ° Ð¿Ð¸ÑÐµÐ²ÑÑ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¾Ð²
Ð±ÐµÐ·Ð¾Ð¿Ð°ÑÐ½Ð¾ÑÑÑ Ð¿Ð¸ÑÐµÐ²ÑÑ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¾Ð²
ÑÐ»ÐµÐºÑÑÐ¾Ð½Ð½ÑÐ¹ Ð½Ð¾Ñ
Ð¸Ð½ÑÐµÑÐ½ÐµÑ Ð²ÐµÑÐµÐ¹
food waste
food spoilage
food safety
electronic food nose
internet of things

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description: The number of food products is increasing every year, with serious environmental, energy and ethical implications. A large percentage of this waste is generated directly in the homes of the end users. The main reason for this is food spoilage due to the activity of mold and bacteria. To solve this problem, a device has been developed that can monitor the ripening of vegetables using a multispectral sensor and a volatile compound (VOC) sensor. The device is designed to be installed inside a smart home refrigerator and to set the ripeness of vegetables. Thus, the end user can be informed at any time about the reduction rate of vegetables without opening the refrigerator. In addition, artificial intelligence (AI) has been developed to process the data collected by the sensors and improve the accuracy of the results. AI can evolve, learn to recognize the state of other foods (for example, meat, fish, cheese), and adapt to the tastes and preferences of the end user. Our business strategy is to compete in different markets. The device is not only suitable for home use, but can be adapted for use in industrial applications (for example, in cold rooms, food containers and warehouses), in the monitoring of large food products at low cost.