title: Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐ¾ÐºÐ¾Ð»Ð°Ð´Ð½ÑÑ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹ Ñ ÑÐ¸ÑÐ¾Ð´Ð¾Ð±Ð°Ð²ÐºÐ¾Ð¹ Inonotus obliquus
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Development of chocolate products with phytopreparations Inonotus obliquus
Creators: name: Ð¨Ð°Ð¼Ð¸Ð»Ð¾Ð², Ð¨Ð°Ð¼Ð¸Ð»Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: ÑÐ¾ÐºÐ¾Ð»Ð°Ð´
ÑÐ¾ÐºÐ¾Ð»Ð°Ð´Ð½ÑÐµ ÐºÐ¾Ð½ÑÐµÑÑ
ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ°
Ð¾Ð±Ð¾Ð³Ð°ÑÐµÐ½Ð¸Ðµ
ÑÐ¸ÑÐ¾Ð´Ð¾Ð±Ð°Ð²ÐºÐ¸
Ð±ÐµÑÐµÐ·Ð¾Ð²ÑÐ¹ Ð³ÑÐ¸Ð± ÑÐ°Ð³Ð°
chocolate
chocolates
development
enrichment
phyto-additives
birch mushroom chaga

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description: This work is devoted to the development of chocolate products enriched with chaga. In the course of the study the following tasks were solved: 1. Study of scientific literature on the chosen topic. 2. Selection and justification of objects and methods of research. 3. Development of recipes and technology for preparing products. 4. Determination of quality indicators of the developed products. On the basis of the study the feasibility of using chaga birch mushroom as an enrichment of chocolate products with polyphenolic compounds and some vitamins is shown. The introduction of chaga into chocolate and chocolate products does not impair their taste. The results of physico-chemical, microbiological and organoleptic studies of the developed chocolate products enriched with fungus correspond to the current normative and technical documents. The developed products can be recommended for consumption by different groups of population. Technological documentation has been developed for the new products, which has been successfully implemented at the enterprise "BK" (Tyumen). The following databases (eLIBRARY.RU, Yandex.Patents, ConsultantPlus, NCBI U.S. National Library of Medicine, ResearchGate) were used in the literature review. Statistical processing of the experimental data was performed using a software package (Microsoft Excel 2013). Graphic material was developed using the program (CorelDRAW) and graphic editor (Canva).