title: Ð£Ð¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ðµ ÑÐµÐ·ÐµÑÐ²Ð°Ð¼Ð¸ Ð·Ð°Ð¿Ð°ÑÐ¾Ð², Ð²ÑÐµÐ¼ÐµÐ½ Ð¸ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð¼Ð¾ÑÐ½Ð¾ÑÑÐ¸ Ð² ÑÐµÐ¿Ð¸ Ð¿Ð¾ÑÑÐ°Ð²Ð¾Ðº ÐºÐ¾Ð¼Ð¿Ð°Ð½Ð¸Ð¸ Ð¿Ð¸ÑÐµÐ²Ð¾Ð¹ Ð¿ÑÐ¾Ð¼ÑÑÐ»ÐµÐ½Ð½Ð¾ÑÑÐ¸ Ð´Ð»Ñ ÐºÐ¾Ð¼Ð¿ÐµÐ½ÑÐ°ÑÐ¸Ð¸ Ð¾ÑÐ¸Ð±Ð¾Ðº Ð¿ÑÐ¾Ð³Ð½Ð¾Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ ÑÐ¿ÑÐ¾ÑÐ°
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Safety stock, safety time and safety capacity management in food &amp; beverages companyâs supply chain for demand forecast errors compensation
Creators: name: Ð¨Ð°Ð¿Ð¸ÑÐ¾, ÐÐµÐ»Ð»Ð¸
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ðµ Ð·Ð°Ð¿Ð°ÑÐ°Ð¼Ð¸
ÑÐµÐ·ÐµÑÐ²Ñ Ð² ÑÐµÐ¿Ð¸ Ð¿Ð¾ÑÑÐ°Ð²Ð¾Ðº
Ð¿ÑÐ¾Ð³Ð½Ð¾Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ
Ð¾ÑÐ¸Ð±ÐºÐ° Ð¿ÑÐ¾Ð³Ð½Ð¾Ð·Ð° ÑÐ¿ÑÐ¾ÑÐ°
ÑÑÑÐ°Ñ Ð¾Ð²Ð¾Ð¹ Ð·Ð°Ð¿Ð°Ñ
inventory management
supply chain reserves
forecasting
demand forecast errors
safety stock

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description: The aim of the graduate qualification work is to develop a methodology for the reserves target value estimation in a supply chain based on example of Baltika Breweries LLC company. Tasks of the graduate qualification work: theoretic overview of reserves management in the supply chain, description of supply chain management policies and methods in the food processing industry, development of a methodology for the reserves target value estimation in a supply chain based on example of Baltika Breweries LLC company. The graduate qualification work was carried out on the basis of the Baltika Breweries LLC. General scientific research methods were used: content and comparative analysis, the method of analogies, as well as specific research methods, in particular, forecasting, safety reserves calculation, data collection and processing, project effectiveness evaluation methods. The main results of the graduate qualification work: an analysis of the companyâs business processes, a methodology for the safety reserves calculation with consideration of storage space limitations and the productsâ shelf life, a substantiation of the economic efficiency of the suggested methodology. The practical significance of the work is determined by the possibility of an application of the developed methodology in the supply chain of Baltika Breweries LLC.