title: Ð¡ÑÐ°Ð²Ð½Ð¸ÑÐµÐ»ÑÐ½Ð°Ñ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° Ð¿Ð°ÑÑÐ¸Ð»ÑÐ½ÑÑ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹ Ð¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¸Ð¹ Ð¿Ð¾ ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¸Ñ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð² ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Comparative evaluation of the quality of pastille products and development of proposals for improving their assortment in a trading company
Creators: name: Ð¡ÑÑÐºÐ¾Ð²Ð°, ÐÐ°ÑÑÑ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: Ð¿Ð°ÑÑÐ¸Ð»ÑÐ½ÑÐµ Ð¸Ð·Ð´ÐµÐ»Ð¸Ñ
Ð¸Ð´ÐµÐ½ÑÐ¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½ÑÐµ Ð¿ÑÐ¸Ð·Ð½Ð°ÐºÐ¸
Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸ ÐºÐ°ÑÐµÑÑÐ²Ð°
Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð°
pastilles
identification signs
quality indicators
quality assessment

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description: The topic of the final qualifying work: "Comparative assessment of the quality of pastille products and the development of proposals for improving their assortment in a commercial enterprise." The object of the work is pastille products, namely vanilla marshmallows. Subject of research: consumer properties of pastille products, examination of the quality of pastille products and analysis of the range of pastille products. The purpose of the final qualification work is a comparative assessment of the consumer properties of pastille products based on the examination of the quality of the samples under study. The tasks that were solved during the study: to study the technology of production of pastilles, to consider the classification and assortment of pastilles, the factors that form and preserve quality; to assess the quality and analyze the structure of the assortment of pastilles. The paper uses standard research methods in commodity science - organoleptic and physico-chemical. As a result of the work, quality indicators were determined, a comparative characteristic of pastille products, namely, vanilla marshmallows from different manufacturers and manufacturing standards, an analysis of the assortment of the "pastille products " category in large retail chains engaged in e-commerce, delivery of products to the consumer was carried out. The scope of application of the research results â the obtained results of the work can be used by commercial and industrial enterprises in order to form a rational assortment. Based on the results of the work, the following conclusions are made: the diversification of the assortment is due to new recipes, tastes, brands. The production of pastille products in Russia is very well developed, a large share of pastille products presented on the country's market are domestic products. In the first place for the decision to purchase pastilles, for the consumer is the quality of products and the naturalness of the composition.