title: Ð¡ÑÐ°Ð²Ð½Ð¸ÑÐµÐ»ÑÐ½Ð°Ñ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° Ð¿Ð¾Ð»ÑÑÐ²ÐµÑÐ´ÑÑ ÑÑÑÐ¾Ð² Ñ Ð²ÑÑÐ¾ÐºÐ¾Ð¹ ÑÐµÐ¼Ð¿ÐµÑÐ°ÑÑÑÐ¾Ð¹ Ð²ÑÐ¾ÑÐ¾Ð³Ð¾ Ð½Ð°Ð³ÑÐµÐ²Ð°Ð½Ð¸Ñ, Ð°Ð½Ð°Ð»Ð¸Ð· ÑÑÐ½Ð¾ÑÐ½ÑÑ ÑÐµÐ½Ð´ÐµÐ½ÑÐ¸Ð¹ Ð¸ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÐ¸Ñ Ð¿ÑÐµÐ´Ð¿Ð¾ÑÑÐµÐ½Ð¸Ð¹ Ð½Ð° ÑÑÐ½ÐºÐµ Ð¿Ð¾Ð»ÑÑÐ²ÐµÑÐ´ÑÑ ÑÑÑÐ¾Ð²
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Comparative assessment of the quality of semi - hard cheeses with a high second heating temperature, analysis of market trends and consumer preferences in the semi - hard cheese market
Creators: name: Ð¡ÑÐ°ÑÐµÐ½ÐºÐ¾, ÐÐ½Ð°ÑÑÐ°ÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: Ð¿Ð¾Ð»ÑÑÐ²ÐµÑÐ´ÑÐµ ÑÑÑÑ
ÑÑÐ½Ð¾Ðº
Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ
Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÐ¸Ðµ Ð¿ÑÐµÐ´Ð¿Ð¾ÑÑÐµÐ½Ð¸Ñ
Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð°
ÑÑÐµÐ¿ÐµÐ½Ñ Ð·ÑÐµÐ»Ð¾ÑÑÐ¸
Ð¼Ð°Ð°ÑÐ´Ð°Ð¼
semi-hard cheeses
market
assortment
consumer preferences
quality assessment
degree of maturity
maasdam

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description: The object of the study is semi-hard cheeses with a high temperature of the second heating. The subject of this research is the analysis of the market, assortment and quality assessment of semi-hard cheeses with a high temperature of the second heating. The aim of the work is to study the trends in the development of the semi-hard cheese market and to conduct a comparative assessment of the quality of cheeses on the example of semi-hard cheeses with a high second heating temperature. To achieve the goal , the following tasks were solved: to study the commodity characteristics of cheeses, quality and safety requirements; analyze current trends in the Russian cheese market; to study consumer preferences of cheeses; to investigate the quality indicators of semi-solid rennet cheeses "Maasdam" of various brands sold on the St. Petersburg market. When collecting information, information databases were used by Rosstat, Consultant Plus; EBS "Lan", ZNANIUM.COM . The research was carried out on the basis of the Laboratory of Commodity Science and examination of consumer goods of the Higher School of Economics using organoleptic and instrumental methods. The experimental data were processed and visualized using Microsoft Excel software (data analysis package). It was found that 97% of respondents buy cheeses from once a week to several times a month in super and hypermarkets or stores at home. The most popular are hard, semi-hard and cottage cheese cheeses of domestic production (63%). Among semi-hard cheeses, consumers choose cheeses: Russian gouda maasdam. Consumer demand is influenced by the taste of cheese, its appearance, the price per package and consumer feedback on the quality of cheese. Samples of cheeses of the same name were of different degrees of maturity, differed in the composition of ingredients, which had an impact on their quality indicators. The obtained results of the work can be used by trade and manufacturing enterprises to form an assortment policy.