MOESM1 of Formation of phenylacetic acid and phenylpropionic acid under different overload conditions during mesophilic and thermophilic anaerobic digestion
Creators: name: Wagner, Andreas
name: Prem, Eva
name: Markt, Rudolf
name: Kaufmann, Rüdiger
name: Illmer, Paul
Publisher: name: figshare
Year: 2019
Subjects: subject: Biochemistry
subject: Medicine
subject: Molecular Biology
subject: Physiology
subject: FOS: Biological sciences
subject: FOS: Biological sciences
subject: 39999 Chemical Sciences not elsewhere classified
subject: FOS: Chemical sciences
subject: FOS: Chemical sciences
subject: Sociology
subject: FOS: Sociology
subject: FOS: Sociology
subject: 69999 Biological Sciences not elsewhere classified
subject: Developmental Biology
subject: Cancer
subject: Inorganic Chemistry
subject: Plant Biology
subject: Cardiology

description: Additional file 1: Figure S1. Hydrogen concentration in the headspace [%] during 28 days of mesophilic incubation from reactors reflecting different overload conditions (low, medium, high). Cont control, Tryp tryptophan, Tyr tyrosine, Phe phenylalanine, ME meat extract, Cas casein. Figure S2. Hydrogen concentration in the headspace [%] during 28 days of thermophilic incubation from reactors reflecting different overload conditions (low, medium, high). Cont control, Tryp tryptophan, Tyr tyrosine, Phe phenylalanine, ME meat extract, Cas casein. Figure S3. pH measured via indicator strips (Dosatest, VWR, Germany) during 28 days of mesophilic incubation from reactors reflecting different overload conditions (low, medium, high). Cont control, Tryp tryptophan, Tyr tyrosine, Phe phenylalanine, ME meat extract, Cas casein. Figure S4. pH measured via indicator strips (Dosatest, VWR, Germany) during 28 days of thermophilic incubation from reactors reflecting different overload conditions (low, medium, high). Cont control, Tryp tryptophan, Tyr tyrosine, Phe phenylalanine, ME meat extract, Cas casein. Figure S5. NH3 concentration during 28 days of mesophilic incubation from reactors reflecting different overload conditions (low, medium, high). Cont control, Tryp tryptophan, Tyr tyrosine, Phe phenylalanine, ME meat extract, Cas casein. Figure S6. NH3 concentration during 28 days of thermophilic incubation from reactors reflecting different overload conditions (low, medium, high). Cont control, Tryp tryptophan, Tyr tyrosine, Phe phenylalanine, ME meat extract, Cas casein. Figure S7. PAA degradation during the first days of thermophilic incubation (A) and PPA accumulation (B) with ∆G′ values for reaction 1 (A) and reactions 2, 3 according to Table 3. A minimum of − 20 kJ mol−1 was considered necessary to make a microbial reaction thermodynamically feasible [70]. Table S1. Total carbon [g L−1], total nitrogen [g L−1], and C/N ratio after 28 days of mesophilic incubation from reactors reflecting different overload conditions (low, medium, high). Cont control, Tryp tryptophan, Tyr tyrosine, Phe phenylalanine, ME meat extract, Cas casein. Table S2. Total carbon [g L−1], total nitrogen [g L−1], and C/N ratio after 28 days of thermophilic incubation from reactors reflecting different overload conditions (low, medium, high). Cont control, Tryp tryptophan, Tyr tyrosine, Phe phenylalanine, ME meat extract, Cas casein