Additional file 1 of Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study
Creators: name: Hidalgo-Liberona, Nicole
name: Meroño, Tomás
name: Zamora-Ros, Raul
name: Rabassa, Montserrat
name: Semba, Richard
name: Tanaka, Toshiko
name: Bandinelli, Stefania
name: Ferrucci, Luigi
name: Andres-Lacueva, Cristina
name: Cherubini, Antonio
Publisher: name: figshare
Year: 2021
Subjects: subject: Medicine
subject: Biotechnology
subject: 39999 Chemical Sciences not elsewhere classified
subject: FOS: Chemical sciences
subject: Ecology
subject: FOS: Biological sciences
subject: Sociology
subject: FOS: Sociology
subject: 69999 Biological Sciences not elsewhere classified
subject: Computational Biology

description: Additional file 1 — .doc file including. Supplementary Table S1. STROBE-nut checklist. Supplementary Table S2. Baseline data on dietary intake and dietary biomarkers by dietary biomarkers-MDS tertiles. Data shown as median (p25, p75). Supplementary Table S3. Baseline data on dietary intake and dietary biomarkers by FFQ-MDS tertiles. Data shown as median (p25, p75). Supplementary Table S4. Association between MDS and individual components of dietary biomarker-MDS (as tertiles), and all-cause mortality in the InCHIANTI Study. *Resveratrol was categorized in two groups: moderate vs. no or high consumers. EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; MUFA, monounsaturated fatty acids; SFA, saturated fatty acids. Total number of deaths, 435. Base model was adjusted for age and sex. The fully-adjusted model included sex, age, BMI, education, smoking status, physical activity, impaired renal function, diabetes mellitus, chronic obstructive pulmonary disease, hypertension, cardiovascular disease, cancer, dementia, Parkinson disease, and energy intake. Supplementary Table S5. Association between MDS and individual components of dietary biomarker-MDS (as tertiles), and CVD mortality in the InCHIANTI Study. *Resveratrol was categorized in two groups: moderate vs. no or high consumers. EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; MUFA, monounsaturated fatty acids; SFA, saturated fatty acids. Total number of cardiovascular deaths, 139. Base model was adjusted for age and sex. The fully-adjusted model included sex, age, BMI, education, smoking status, physical activity, impaired renal function, diabetes mellitus, chronic obstructive pulmonary disease, hypertension, cardiovascular disease, cancer, dementia, Parkinson disease, and energy intake. Supplementary Table S6. Association between MDS and individual components of dietary biomarkers-MDS (as tertiles), and cancer mortality in the InCHIANTI Study. *Resveratrol was categorized in two groups: moderate vs. no or high consumers. EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; MUFA, monounsaturated fatty acids; SFA, saturated fatty acids. Total number of Cancer deaths, 85. Base model was adjusted for age and sex. The fully-adjusted model included sex, age, BMI, education, smoking status, physical activity, impaired renal function, diabetes mellitus, chronic obstructive pulmonary disease, hypertension, cardiovascular disease, cancer, dementia, Parkinson disease, and energy intake. Supplementary Fig S1. Dose-response relationship between Mediterranean Diet Score (MDS) and all-cause mortality. Panel A, FFQ-MDS; Panel B, dietary biomarker-MDS. Cox regression models included sex, age, BMI, education, smoking status, physical activity, impaired renal function, diabetes mellitus, chronic obstructive pulmonary disease, hypertension, cardiovascular disease, cancer, dementia, Parkinson disease, and energy intake.