title: ÐÐ¿ÑÐ¸Ð¼Ð¸Ð·Ð°ÑÐ¸Ñ Ð¾Ð±ÑÐµÐ¼Ð° Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ ÑÐ¾ÑÐ³Ð¾Ð²Ð»Ð¸ Ð² ÑÐµÐ»ÑÑ Ð¾Ð±ÐµÑÐ¿ÐµÑÐµÐ½Ð¸Ñ ÐµÐ³Ð¾ Ð¿ÑÐ¸Ð±ÑÐ»ÑÐ½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Optimization of the volume of activity of a trading enterprise in order to provide its profitable work
Creators: name: ÐÐ¾Ð½Ð´Ð°ÑÐµÐ½ÐºÐ¾, ÐÐ°ÑÐ¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2019
Subjects: ÑÐ¾Ð²Ð°ÑÐ¾Ð¾Ð±Ð¾ÑÐ¾Ñ
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Ð°Ð½Ð°Ð»Ð¸Ð· Ð¿ÑÐ¸Ð±ÑÐ»Ð¸
ÐºÐ¾Ð¼Ð¿Ð»ÐµÐºÑÐ½Ð°Ñ Ð¾ÑÐµÐ½ÐºÐ° ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸
Ð¾ÑÐ½Ð¾Ð²Ð½ÑÐµ ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸
ÑÑÐµÐ´Ð½ÐµÐ³Ð¾Ð´Ð¾Ð²Ð¾Ð¹ ÑÐµÐ¼Ð¿ ÑÐ¾ÑÑÐ°
Ð¿Ð»Ð°Ð½Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ ÑÐ¾Ð²Ð°ÑÐ¾Ð¾Ð±Ð¾ÑÐ¾ÑÐ°
turnove
organization structure
characteristics of the environment
analysis of profit
basic economic indicators
average annual growth rate
planning of turnove

description: ÐÐ±ÑÐµÐºÑÐ¾Ð¼ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑÐ²Ð»ÑÐµÑÑÑ ÑÑÐ±Ð½ÑÐ¹ Ð¼Ð°Ð³Ð°Ð·Ð¸Ð½ Â«Ð ÑÐ±Ð½ÑÐ¹ ÐÑÑÐµÑÂ».
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ÐÑÐ¾Ð²ÐµÐ´ÐµÐ½ Ð°Ð½Ð°Ð»Ð¸Ð· ÑÐ¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð³Ð¾ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ, Ð² ÑÐ¾Ð´Ðµ Ð°Ð½Ð°Ð»Ð¸Ð·Ð° Ð±ÑÐ» Ð²ÑÑÐ²Ð»ÐµÐ½ ÑÐ¾ÑÑ Ð¿Ð¾ Ð¼Ð½Ð¾Ð³Ð¸Ð¼ ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ð¼ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»ÑÐ¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ.
Ð Ð°ÑÑÑÐ¸ÑÐ°Ð½Ñ ÑÐµÐ¼Ð¿Ñ ÑÐ¾ÑÑÐ° Ð¸ Ð¿ÑÐ¸ÑÐ¾ÑÑÐ° (ÑÐµÐ¿Ð½ÑÐµ Ð¸ Ð±Ð°Ð·Ð¸ÑÐ½ÑÐµ) Ð·Ð° Ð¿ÐµÑÐ¸Ð¾Ð´ 2014-2018 Ð³., Ð² Ð´ÐµÐ¹ÑÑÐ²ÑÑÑÐ¸Ñ Ð¸ ÑÐ¾Ð¿Ð¾ÑÑÐ°Ð²Ð¸Ð¼ÑÑ ÑÐµÐ½Ð°Ñ. Ð² Ð¸ÑÐ¾Ð³Ðµ Ð±ÑÐ»Ð° Ð·Ð°Ð¼ÐµÑÐµÐ½Ð° ÑÐµÐ½Ð´ÐµÐ½ÑÐ¸Ñ ÑÐ²ÐµÐ»Ð¸ÑÐµÐ½Ð¸Ñ ÑÐ¾Ð²Ð°ÑÐ¾Ð¾Ð±Ð¾ÑÐ¾ÑÐ°.
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description: The object of the study is a fish shop Fish Buffet.
The goal of the final qualification work is to study the methods of analysis and the planning of the volume of turnover and their applications in practical activities on the materials of the retail store Â«Fish BuffetÂ» and development of recommendations on optimization of the volume of activity of trading enterprise.
Based on the analysis of the company extremal environment? Were identified the main competitors retail store of the Â«Fish BuffetÂ», also internal analysis of the company.
 The analysis of economic activity of the trading enterprise was carried out, during the analysis the growth was revealed on many economic indicators of the enterprise. 
 The rates of growth and growth (chain and base) for the period 2014-2018, at current and comparable prices were calculated. In current prices, the turnover of goods increases year by year, while in comparable prices it tends to decrease. 
 The plan for the volume of trade for 2019 was developed in five ways and the most optimal variant of the plan was chosen.