title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ-ÐºÐ¾Ð½Ð´Ð¸ÑÐµÑÑÐºÐ¾Ð¹ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, ÑÐ». ÐÐ¾ÑÑÑÐ°Ð½Ð¸Ñ, Ð´.6
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of a cafe-confectionery at the address: St. Petersburg, Vosstaniya Street, 6
Creators: name: Ð¢ÑÐµÑÐµÐ½ÐºÐ¾, Ð¡Ð²ÐµÑÐ»Ð°Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: ÐºÐ°ÑÐµ-ÐºÐ¾Ð½Ð´Ð¸ÑÐµÑÑÐºÐ°Ñ
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ÐºÐ¾Ð½Ð´Ð¸ÑÐµÑÑÐºÐ¸Ðµ Ð¸Ð·Ð´ÐµÐ»Ð¸Ñ
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Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
Ð¼ÐµÐ½Ñ
cafe-confectionery
desserts
confectionery
technical and technological maps
production program
menu

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description: This work involves organizing the production and trading activities of a cafeconfectionery in a rented premises with a total area of 438.6 m2. During the work, the following tasks were solved: The feasibility of locating the designed cafÃ©-confectionery in the selected area of the city has been substantiated; The production program of the designed enterprise, menu, technological and technical-technological maps have been developed; A general diagram of the technological process and a diagram of the functional relationship of the designed enterprise have been developed; A staffing table for the employees of the designed cafe-confectionery has been developed; Measures have been developed that ensure safety in the workplace, including fire safety rules; Calculations of economic indicators of production and trading activities of the designed cafe-confectionery were made; The resource potential has been substantiated, from which it is possible to draw a conclusion about the economic efficiency of the designed enterprise; A plan for a cafe-confectionery shop with the arrangement of technological equipment and a plan for a confectionery shop with installation connections for equipment have been developed. The throughput capacity of the designed cafe-confectionery, based on the production program, is 650 people per day with a production capacity of 2630 dishes per day and 360 working days a year. The total number of personnel is 33 people, including production personnel - 14 people and service personnel - 12 people. The annual turnover, when calculating the main economic indicators, amounted to two hundred twelve million one hundred fifty-five thousand rubles. The payback period for a cafÃ©-confectionery is 3 years. Using the nanoCAD computer program, a planning solution for the designed cafÃ©confectionery âAVGVSTâ was developed with the arrangement of technological equipment and the application of mounting connections for the technological equipment for the confectionery shop.