title: Ð¡Ð¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð·Ð°ÐºÑÐ¿Ð¾ÑÐ½Ð¾Ð¹ Ð»Ð¾Ð³Ð¸ÑÑÐ¸ÐºÐ¸ Ð¿ÑÑÐµÐ¼ ÑÐµÐ½ÑÑÐ°Ð»Ð¸Ð·Ð°ÑÐ¸Ð¸ Ð·Ð°ÐºÑÐ¿Ð¾Ðº Ð² ÑÐµÑÑÐ¾ÑÐ°Ð½Ð½Ð¾Ð¼ Ð±Ð¸Ð·Ð½ÐµÑÐµ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Improving the procurement logistics by centralizing procurement in the restaurant business
Creators: name: ÐÑÐ»Ð°Ð³Ð¸Ð½Ð°, ÐÐ¾Ð»Ð¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð·Ð°ÐºÑÐ¿ÐºÐ¸
Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ðµ Ð¿Ð¸ÑÐ°Ð½Ð¸Ðµ
Ð¾ÑÐµÐ½ÐºÐ° ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸
Ð·Ð°ÐºÑÐ¿Ð¾ÑÐ½Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
ÑÐµÐ½ÑÑÐ°Ð»Ð¸Ð·Ð°ÑÐ¸Ñ Ð·Ð°ÐºÑÐ¿Ð¾Ðº
purchases
catering
evaluation of efficiency purchasing
centralization of purchases

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description: The aim of the work is to develop directions for planning and improvement the procurement activities of the cafe âKhacho and Puriâ.T asks of the graduate qualification work: study of the logistic processes of a catering enterprise using the example of HIP Ligovka LLC; identification of the features of the procurement logistics of the organization LLC âHIP Ligovkaâ; development of measures to improve the procurement logistics of the organization; economic justification of the proposed activities. The work was carried out on the basis of the data of LLC âHIP Ligovkaâ. Methods: ABC analysis, synthesis, forecasting, statistical processing of results, induction, deduction. The main results of the work: substantiated the feasibility of introducing a centralized procurement system; an algorithm for the formation of an application for the supply of goods was developed; a workflow scheme between units was proposed; calculations have been made confirming the effectiveness of the proposed measures. The practical significance of the work is determined by the possibility of introducing a centralized procurement system for catering enterprises.