title: ÐÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° ÑÐ»Ð°Ð´ÐºÐ¸Ñ Ð½Ð°ÑÑÐ¾ÐµÐº Ð¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¸Ð¹ Ð¿Ð¾ ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¸Ñ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð² ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Evaluation of the quality of sweet tinctures and development of proposals for improving their assortment in a trading company
Creators: name: ÐÐ¿ÐµÐ»ÑÑÐ¸Ð½Ð¾Ð²Ð°, ÐÑÐµÐ½Ð¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: ÑÐ»Ð°Ð´ÐºÐ¸Ðµ Ð½Ð°ÑÑÐ¾Ð¹ÐºÐ¸
Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ
ÐºÐ°ÑÐµÑÑÐ²Ð¾
sweet tinctures
assortment
quality

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description: The subject of the graduate qualification work is Â« Evaluation of the quality of sweet tinctures and development of proposals for improving their assortment in a trading companyÂ».This work is devoted to the evaluation of the consumer properties of sweet tinctures and the development of proposals for improving its assortment in a retail company. Tasks that were solved during the study:1. Consider the factors affecting the consumer properties of tinctures.2. Analyze the actual range of alcoholic beverages of a retail trading company and, based on data on the study of consumer preferences, develop proposals for its improvement.3. To evaluate the quality of sweet tinctures from different manufacturers.The research was carried out on the basis of the laboratory of examination of consumer goods of the Higher School of Economics. The work uses standard and generally recognized research methods in commodity science: organoleptic, physico-chemical and expert.Based on the analysis of the assortment of a retail trading enterprise, recommendations aimed at its improvement are formulated: support for an optimal ratio between types and groups of goods; maximum use of retail space and ensuring the competitiveness of alcoholic beverages.According to the results of the conducted marketing research, it was found that respondents prefer mainly sweet tinctures, followed by semi-sweet and bitter tinctures.As a result of an organoleptic assessment of the quality of five tinctures, the highest number of points was received by sample 3 â sweet Ladoga tincture "Rowan brandy" of domestic production; according to the study of physico-chemical indicators, it was established that all samples of tinctures met the requirements of GOST 7190-2013 "Distillery products.Â  General technical conditions" and did not exceed the permissible values.