title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐ¾ÑÐ»Ð°Ð½Ð´ÑÐºÐ¾Ð³Ð¾ Ð¿Ð°Ð±Ð° Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ - ÐÐµÑÐµÑÐ±ÑÑÐ³, ÑÐ». ÐÑÐ¿Ð¾Ð»ÐºÐ¾Ð¼ÑÐºÐ°Ñ, Ð´. 17, Ð»Ð¸Ñ Ð
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of a Scottish pub at the address: St. Petersburg, ul. Ispolkomskaya, d. 17, lit. A
Creators: name: ÐÐ²Ð¾Ð½Ð¾Ð²Ð°, ÐÑÐµÐ½Ð¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð¿Ð°Ð±
ÐºÐ¾Ð½ÑÐµÐ¿ÑÐ¸Ñ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
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Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
pub
enterprise concept
production and trading activities
menu
production program

description: Ð ÑÐ°Ð±Ð¾ÑÐµ Ð±ÑÐ»Ð¸ ÑÐµÑÐµÐ½Ñ ÑÐ»ÐµÐ´ÑÑÑÐ¸Ðµ Ð·Ð°Ð´Ð°ÑÐ¸: ï­ Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½ Ð¼Ð°ÑÐºÐµÑÐ¸Ð½Ð³Ð¾Ð²ÑÐ¹ Ð¿Ð»Ð°Ð½ ÑÐ¾ÑÐ»Ð°Ð½Ð´ÑÐºÐ¾Ð³Ð¾ Ð¿Ð°Ð±Ð° Â«ÐÐÐÐÐÂ» Ð½Ð° 40 Ð¿Ð¾ÑÐ°Ð´Ð¾ÑÐ½ÑÑ Ð¼ÐµÑÑ Ð² Ð³Ð¾ÑÐ¾Ð´Ðµ Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, Ð¿Ð¾ ÑÐ»Ð¸ÑÐµ ÐÑÐ¿Ð¾Ð»ÐºÐ¾Ð¼ÑÐºÐ°Ñ, 17. ÐÐ° Ð¾ÑÐ½Ð¾Ð²Ðµ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ñ Ð¿Ð°Ð±Ð° Ð±ÑÐ»Ð¾ Ð²ÑÑÐ²Ð»ÐµÐ½Ð¾, ÑÑÐ¾ Ð·Ð° ÑÐ¼ÐµÐ½Ñ ÑÐµÐ°Ð»Ð¸Ð·ÑÐµÑÑÑ 689 Ð±Ð»ÑÐ´; ï­ ÐÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ñ ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ ÑÐ°ÑÑÐµÑÑ Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð½Ð¾Ð³Ð¾ Ð¼ÐµÐ½Ñ, Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ñ Ð¿Ð»Ð¾ÑÐ°Ð´Ð¸ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²ÑÑ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¹: Ð´Ð¾Ð³Ð¾ÑÐ¾Ð²Ð¾ÑÐ½ÑÐ¹ ÑÐµÑ ÑÐ¾ÑÑÐ°Ð²Ð»ÑÐµÑ 8,5 Ð¼2 , ÑÐ¾Ð»Ð¾Ð´Ð½ÑÐ¹ ÑÐµÑ â 6,4 Ð¼2, Ð³Ð¾ÑÑÑÐ¸Ð¹ ÑÐµÑ â 11,5 Ð¼2. ÐÐ±ÑÐ°Ñ Ð¿Ð»Ð¾ÑÐ°Ð´Ñ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼Ð¾Ð³Ð¾ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ 163,2 Ð¼2; ï­ ÐÐ¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð° Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÑÑÑÐºÑÑÑÐ° Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð¸ ÑÑÐ°ÑÐ½Ð¾Ðµ ÑÐ°ÑÐ¿Ð¸ÑÐ°Ð½Ð¸Ðµ, Ð²ÐºÐ»ÑÑÐ°ÑÑÐµÐµ Ð°Ð´Ð¼Ð¸Ð½Ð¸ÑÑÑÐ°ÑÐ¸Ð²Ð½ÑÐ¹, Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½ÑÐ¹ Ð¸ Ð¾Ð±ÑÐ»ÑÐ¶Ð¸Ð²Ð°ÑÑÐ¸Ð¹ Ð¿ÐµÑÑÐ¾Ð½Ð°Ð». ÐÐ±ÑÐµÐµ ÐºÐ¾Ð»Ð¸ÑÐµÑÑÐ²Ð¾ Ð¿ÐµÑÑÐ¾Ð½Ð°Ð»Ð° ÑÐ¾ÑÑÐ°Ð²Ð¸Ð»Ð¾ 24 ÑÐµÐ»Ð¾Ð²ÐµÐºÐ°; ï­ Ð¡Ð¾Ð·Ð´Ð°Ð½ Ð¿Ð»Ð°Ð½ Ð¿Ð¾ Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¸ Ð±ÐµÐ·Ð¾Ð¿Ð°ÑÐ½Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ. Ð Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼Ð¾Ð¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð° ÑÐ¸ÑÑÐµÐ¼Ð° Ð¿Ð¾Ð¶Ð°ÑÐ¾ÑÑÑÐµÐ½Ð¸Ñ; ï­ Ð Ð°ÑÑÑÐ¸ÑÐ°Ð½Ñ Ð¾ÑÐ½Ð¾Ð²Ð½ÑÐµ ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸, ÑÐ°ÐºÐ¸Ðµ ÐºÐ°Ðº: ÑÐ¾Ð²Ð°ÑÐ¾Ð¾Ð±Ð¾ÑÐ¾Ñ â 82423 ÑÑÑÑÑ ÑÑÐ±Ð»ÐµÐ¹ Ð² Ð³Ð¾Ð´; Ð·Ð°ÑÐ°Ð±Ð¾ÑÐ½Ð°Ñ Ð¿Ð»Ð°ÑÐ° ÑÐ°Ð±Ð¾ÑÐ½Ð¸ÐºÐ¾Ð² Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ â 10066 ÑÑÑÑÑ ÑÑÐ±Ð»ÐµÐ¹; Ð¸Ð·Ð´ÐµÑÐ¶ÐºÐ¸ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð° â 23325,7 ÑÑÑÑÑ ÑÑÐ±Ð»ÐµÐ¹; ÑÐ¸ÑÑÐ°Ñ Ð¿ÑÐ¸Ð±ÑÐ»Ñ â 12029 ÑÑÑÑÑ ÑÑÐ±Ð»ÐµÐ¹. Ð Ð°ÑÑÐµÑÑ Ð¿Ð¾ÐºÐ°Ð·Ð°Ð»Ð¸, ÑÑÐ¾ ÑÑÐ¾Ðº Ð¾ÐºÑÐ¿Ð°ÐµÐ¼Ð¾ÑÑÐ¸ ÑÐ¾ÑÑÐ°Ð²Ð¸Ñ 2 Ð³Ð¾Ð´Ð°, ÑÑÐ¾ ÑÐ²Ð¸Ð´ÐµÑÐµÐ»ÑÑÑÐ²ÑÐµÑ Ð¾Ð± ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¾Ð¹ ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð½Ð¾Ð³Ð¾ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ.
description: The following tasks were solved: â A marketing plan for the Scottish pub "DUNDEE" has been developed for 40 seats in the city of Saint Petersburg, at 17 Ispolkomskaya street. based on the compiled menu and production program of the pub, it was revealed that 689 dishes are sold per shift; â Performed process calculations based on the developed menu, define the area of production and trading areas: semis shop is 8.5 m2 , cold workshop â 6,4 m 2 , the hot shop â 11,5 m2. The total area of the projected enterprise is 163.2 m 2 ; â The organizational structure of the enterprise and the staff schedule, including administrative, production and service personnel, are defined. The total number of required personnel was 24; â A plan for the organization of safe operation of the enterprise has been created. The designed enterprise has developed a fire extinguishing system; â The main economic indicators are calculated, such as: turnover â 82423 thousand rubles per year; wages of employees â 10066 thousand rubles; production costs â 23325.7 thousand rubles; net profit â 12029 thousand rubles. Calculations have shown that the payback period will be 2 years, which indicates the economic efficiency of the developed enterprise.