title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð°ÑÑ-ÐºÐ°ÑÐµ Ð² ÐÐ´Ð¼Ð¸ÑÐ°Ð»ÑÐµÐ¹ÑÐºÐ¾Ð¼ ÑÐ°Ð¹Ð¾Ð½Ðµ Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð°
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of an art cafe in the Admiralteysky district of St. Petersburg
Creators: name: ÐÑÑÐ°ÑÑÐºÐ°Ñ, ÐÐºÐ°ÑÐµÑÐ¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: Ð°ÑÑ-ÐºÐ°ÑÐµ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
Ð¿Ð»Ð°Ð½Ð¾Ð²Ð¾-ÑÐ°ÑÑÐµÑÐ½Ð¾Ðµ Ð¼ÐµÐ½Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
art cafe
production and trading activities
planning and calculation menu
production program

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description: The purpose of the calculation and design of a citywide non-specialized art cafe. To achieve the main goal of the work, the following tasks were performed: 1. An analysis of the public catering market was carried out, focused on enterprises located within a radius of 800-1000 meters from the proposed loca-tion of the cafe. The potential contingent has been studied. 2. The concept of an art cafe was developed, a menu was created, the pre-dicted flow of customers was calculated, a production program and a planned and calculated menu were developed. 3. The calculation of the required volume of raw materials, equipment, the area of warehouse, production, administrative, household and premises for consumers was carried out. A graphic plan for an art cafe has been created. 4. The organization of the staff of the cafe was carried out, schedules for going to work were developed. 5. Measures have been developed to ensure fire safety at the enterprise in order to protect customers and staff from possible emergencies. 6. The expected payback period of the project was determined, calcula-tions and analysis of economic indicators were carried out in order to assess the financial viability and profitability of the enterprise. As part of this work, a marketing study was conducted, which helped de-termine the optimal location of the art cafe being designed. It was decided to place a cafe at 35 Moskovsky Prospekt, with a capacity of 50 seats, working hours from 10:00 to 22:00. According to the calculated production program, the expected number of visitors to the cafe per day was determined - 412 peo-ple and the number of dishes sold - 1588 pieces. A menu was developed, tech-nological calculations were made, the necessary equipment was selected, and a layout solution for the cafe was drawn up. A hierarchical management scheme for the projected cafe was drawn up, the necessary personnel was selected, a staffing table was developed, the number of staff units was 28. A two-week schedule for going to work, a table reservation standard, and a job description for a cook of the VI category were drawn up. Suppliers for the projected art cafe have been identified, taking into account optimal prices and delivery. Measures have been developed to ensure comfortable working conditions for the staff. The calculation of the annual economic indicators of the cafe activity was carried out, the data obtained allow us to conclude that it is expedient to open an art cafe. The project assumes that the cafe will be popular and achieve effec-tive results in its activities. The cafe is expected to start making a profit in 2 years and 4 months. This indicates that the enterprise has the potential for successful economic activity and investments in it will be justified. When conducting marketing research, the following databases Avito, Do-mofond were used. Statistical processing of experimental data was carried out using the Mi-crosoft Excel program. When performing the graphic part, the nanoCAD program was used.