title: Ð¡Ð¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð³Ð¾ÑÑÐ´Ð°ÑÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð¿Ð¾Ð´Ð´ÐµÑÐ¶ÐºÐ¸ Ð¾ÑÑÐ°ÑÐ»Ð¸ Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ ÐºÐ°Ðº ÑÐ»ÐµÐ¼ÐµÐ½ÑÐ° ÑÑÑÐ¸ÑÑÐ¸ÑÐµÑÐºÐ¾Ð¹ ÑÑÐµÑÑ Ð² Ð¿ÐµÑÐ¸Ð¾Ð´ Ð¿Ð°Ð½Ð´ÐµÐ¼Ð¸Ð¸ (Ð½Ð° Ð¿ÑÐ¸Ð¼ÐµÑÐµ Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð°)
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Improvement of state support of the public food industry as an element of the tourist sphere during the pandemic period (on the example of St. Petersburg)
Creators: name: Ð¡Ð¾ÐºÐ¾Ð»Ð¾Ð²ÑÐºÐ¸Ð¹, ÐÐ»ÑÑ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2021
Subjects: Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ
Ð³Ð¾ÑÑÐ´Ð°ÑÑÑÐ²ÐµÐ½Ð½Ð¾Ðµ ÑÐµÐ³ÑÐ»Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ
Ð¿Ð°Ð½Ð´ÐµÐ¼Ð¸Ñ
Ð³Ð¾ÑÑÐ´Ð°ÑÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿Ð¾Ð´Ð´ÐµÑÐ¶ÐºÐ° Ð¾Ð±ÑÐµÐ¿Ð¸ÑÐ°
public catering enterprises
state regulation
pandemic
state support for public catering

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description: This work is devoted to the study of the impact of the pandemic on the economic performance of public catering enterprises in St. Petersburg, as well as measures to support public catering establishments as an integral part of the tourism sector. The purpose of the final qualification work is to develop effective proposals aimed at improving state support for the public catering industry during the pandemic. In accordance with the purpose of the study, the following tasks were set: 1. To consider the main concepts and directions in the field of tourism and public catering, as well as to identify their relationship. 2. Get acquainted with the regulatory framework that regulates the public catering system at the present time. 3. Analyze the current situation in the catering industry. 4. Identify the problems that arose during the pandemic and after the lifting of quarantine measures for both public catering enterprises, and for the state and citizens. 5. Develop proposals for improving the activities of the state apparatus in St. Petersburg, to resolve the difficulties encountered. As a result of the work carried out, a number of problems were identified that negatively affect the state of the catering industry in Saint Petersburg and the economy as a whole. General recommendations on effective proposals aimed at improving the state policy in the field of public catering have been developed.