title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¸ ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ðµ Ð·Ð°Ð¿ÑÑÐºÐ¾Ð¼ ÑÐµÑÐ¸Ð¹Ð½Ð¾Ð³Ð¾ Ð½Ð°ÑÐºÐ¾ÐµÐ¼ÐºÐ¾Ð³Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð° Ð² Ð¿Ð¸ÑÐµÐ²Ð¾Ð¹ Ð¿ÑÐ¾Ð¼ÑÑÐ»ÐµÐ½Ð½Ð¾ÑÑÐ¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Organization and management of the launch of serial high-tech production in the food industry
Creators: name: ÐÐ¾Ð»Ð³Ð¸Ñ, ÐÐ¸ÐºÑÐ¾ÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ
ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ðµ
Ð·Ð°Ð¿ÑÑÐº
ÑÐµÑÐ¸Ð¹Ð½Ð¾Ðµ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð¾
Ð½Ð°ÑÐºÐ¾ÐµÐ¼ÐºÐ¾Ðµ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð¾
Ð¿Ð¸ÑÐµÐ²Ð°Ñ Ð¿ÑÐ¾Ð¼ÑÑÐ»ÐµÐ½Ð½Ð¾ÑÑÑ
Ð¿Ð»Ð°Ð½Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ
ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÑ
ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ñ
Ð¸Ð½Ð½Ð¾Ð²Ð°ÑÐ¸Ð¸
ÑÐµÑÑÑÑÑ
ÐºÐ¾Ð½ÑÑÐ¾Ð»Ñ ÐºÐ°ÑÐµÑÑÐ²Ð°
Ð»Ð¾Ð³Ð¸ÑÑÐ¸ÐºÐ°
Ð°Ð²ÑÐ¾Ð¼Ð°ÑÐ¸Ð·Ð°ÑÐ¸Ñ
ÑÑÐ°Ð½Ð´Ð°ÑÑÐ¸Ð·Ð°ÑÐ¸Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´Ð¸ÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
Ð±ÐµÐ·Ð¾Ð¿Ð°ÑÐ½Ð¾ÑÑÑ
ÑÑÑÐ¾Ð¹ÑÐ¸Ð²Ð¾ÑÑÑ
Ð¼Ð°ÑÐºÐµÑÐ¸Ð½Ð³
Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ
organization
management
start-up
batch production
high-high production
food industry
planning
efficiency
technology
innovation
resources
quality control
logistics
automation standard
tization
productivity
safety
sustainability
marketing
design

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description: The subject of the WRC: methods and models for organizing and managing the process of launching serial high-tech production in the food industry. The topic of the WRC: Â«Organization and management of the launch of serial high-tech production in the food industryÂ». The purpose of the WRC: development and justification of methods for organizing and managing the launch of serial high-tech production in the food industry, taking into account modern technological, economic and social requirements. The method of conducting the WRC: To achieve this goal, the following tasks are solved: 1) analysis of the current state of the food industry; 2) studying methods of organizing and managing production; 3) development of models for organizing and managing the process of launching production; 4) analysis of the effectiveness of the proposed methods and models. The results of the WRC: The results of the study will make it possible to develop practical recommendations for organizing and managing the process of launching serial high-tech production in the food industry, which will be useful for companies in this industry. Scope of application of the results of the WRC: The results are applicable to high-tech industries for organizing and managing the launch of serial high-tech production. Conclusions. The work will contribute to the theoretical understanding of the processes of organization and production management in the food industry, as well as to the development of methodology and research methods in this area. The results obtained will be useful for further research in the field of organization and production management in the food industry, as well as in related areas.