title: Ð¡ÑÐ°Ð²Ð½Ð¸ÑÐµÐ»ÑÐ½Ð°Ñ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° Ð¿Ð¾Ð»ÑÑÐ²ÐµÑÐ´ÑÑ ÑÑÑÐ¾Ð² Ð¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¸Ð¹ Ð´Ð»Ñ ÑÐ¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð² ÑÐ¾Ð·Ð½Ð¸ÑÐ½Ð¾Ð¼ ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Comparative evaluation of the quality of semi-solid cheeses and the development of proposals for reforming a range in a retail trade enterprise
Creators: name: ÐÐ°ÑÑÐµÐ²Ð°, ÐÐ¾Ð»Ð¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð¿Ð¾Ð»ÑÑÐ²ÐµÑÐ´ÑÐµ ÑÑÑÑ
ÑÐ»Ð°Ð¹ÑÑ Ð² Ð¿Ð¾Ð»Ð¸Ð¼ÐµÑÐ½Ð¾Ð¹ ÑÐ¿Ð°ÐºÐ¾Ð²ÐºÐµ
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semi-hard cheese performed in polymer packaging
quality assessment
score
maturity development
range
market

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description: 64 pages, 15 figures, 17 tables. Theme of final qualification work: "Comparative evaluation of the quality of semi-hard cheeses and the development of proposals for the formation of the assortment in a retail outlet."
This work is devoted to a comparative assessment of the quality of semi-solid rennet cheeses in slices packaged in polymer packaging using a gas medium and the development of proposals for improving the assortment of cheeses in a retail outlet. Tasks that were solved during the study:
1. Give merchandising characteristics of cheeses, consider their classification and assortment, quality requirements.
2. Conduct a comparative assessment of the quality of semi-hard cheeses of different manufacturers, with justification for the selection of samples and research methods.
3. To analyze the assortment of semi-solid rennet cheeses in a network of hypermarkets selling products via the Internet.
4. To analyze the actual range of goods of the retail trade enterprise and, based on the data on the study of consumer preferences, develop proposals for its improvement.
The studies were conducted on the basis of the consumer goods examination laboratory of the Higher School of Service and Trade. The study used standard and generally accepted in commodity research methods.
As a result, it was found that the semi-hard cheese of Gouda, brand "Gold of Europe", made in the Republic of Belarus, has the highest values of consumer properties.
Based on the analysis of the assortment of the retail trade enterprise presented in online stores, recommendations are formulated to improve it.