title: Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ ÐºÐ¸ÑÐ»Ð¾Ð¼Ð¾Ð»Ð¾ÑÐ½Ð¾Ð³Ð¾ Ð½Ð°Ð¿Ð¸ÑÐºÐ° Â«ÐÐ°ÑÑÐºÂ» Ñ Ð´Ð¾Ð±Ð°Ð²ÐºÐ¾Ð¹ Ð¿ÑÐµÐ±Ð¸Ð¾ÑÐ¸ÐºÐ¾Ð²
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Development of the technology of sour-milk drink "Katyk" with the addition of prebiotics
Creators: name: ÐÐ°Ð´ÑÑÐ¾Ð²Ð°, ÐÑÐ»ÑÐ½Ð°Ð·
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: ÐºÐ°ÑÑÐº
Ð¿ÑÐµÐ±Ð¸Ð¾ÑÐ¸Ðº
Ð·Ð°ÐºÐ²Ð°ÑÐºÐ°
Ð¼Ð¸ÐºÑÐ¾ÑÐ»Ð¾ÑÐ°
Ð»Ð°ÐºÑÑÐ»Ð¾Ð·Ð°
ÐºÐ¸ÑÐ»Ð¾Ð¼Ð¾Ð»Ð¾ÑÐ½ÑÐ¹ Ð¿ÑÐ¾Ð´ÑÐºÑ
ÑÑÐ½ÐºÑÐ¸Ð¾Ð½Ð°Ð»ÑÐ½Ð¾Ðµ Ð¿Ð¸ÑÐ°Ð½Ð¸Ðµ
katyk
prebiotic
steader
microflora
lactulose
sour milk product
functional nutrition

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description: The given work is devoted to the development of technology for the production of sour-milk drink "Katyk" with the addition of a prebiotic, and the study of finished products. Tasks that were solved in the course of the study: - development of recipes and technology for the production of fermented milk drink "Katyk" with the addition of a prebiotic, - Evaluation of finished products. Objects of study - starter culture "Smetana", pasteurized milk "FRESH TOMORROW", sour cream "Prostokvashino", prebiotic "Lactusan". The work was carried out on the basis of the laboratory of the Higher School of Biological and Physical Problems of the IBSiB. The study of titratable acidity, synere-sis, composition of microflora and organoleptic indicators of fermented milk drink "Katyk" was carried out. The conducted studies of finished products and high ratings of tasters allow us to recommend "Katyk" with the addition of prebiotics for a healthy diet of various population groups. The developed product can be used to prepare sauces and dressings, various desserts and soft drinks. When writing a literature review, the following databases were used: EB SPbPU, eLIBRARY.RU, RNB. Statistical processing of experimental data was carried out using the Microsoft Excel software package.