title: Ð¤Ð¸Ð½Ð°Ð½ÑÐ¾Ð²ÑÐµ Ð¼ÐµÑÐ¾Ð´Ñ ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð·Ð°ÑÑÐ°ÑÐ°Ð¼Ð¸ Ð½Ð° Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð¾ Ð¸ ÑÐµÐ°Ð»Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ (Ð½Ð° Ð¿ÑÐ¸Ð¼ÐµÑÐµ ÐÐÐ Â«ÐÐµÐ²ÑÐºÐ¸Ð¹ Ð´ÐµÑÐµÑÑÂ»)
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Financial methods of cost management for production and sales a case study of LLC "Nevskiy Dessert"
Creators: name: ÐÐ°ÑÐ´Ð°Ð½Ð¾Ð², ÐÑÑÐ»Ð¸Ð¼
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2025
Subjects: ÐºÐ¾Ð½Ð´Ð¸ÑÐµÑÑÐºÐ°Ñ Ð¾ÑÑÐ°ÑÐ»Ñ
Ð°Ð½Ð°Ð»Ð¸Ð· Ð´Ð¸Ð½Ð°Ð¼Ð¸ÐºÐ¸ Ð·Ð°ÑÑÐ°Ñ
Ð°Ð½Ð°Ð»Ð¸Ð· ÑÐ¸ÑÑÐµÐ¼Ñ ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ
Ð¾ÑÐ¾Ð±ÐµÐ½Ð½Ð¾ÑÑÐ¸ ÑÑÐµÑÐ°
Ð¾ÑÐµÐ½ÐºÐ° ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸
confectionery industry
cost dynamics analysis
management system analysis
accounting specifics
efficiency assessment

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description: Object of Study: Limited Liability Company âNevskiy Dessertâ. Research Goal: To investigate and develop proposals for improving the cost management system of the company LLC âNEVSKY DESSERTâ. Research Objectives: To define the basic concepts of âcostsâ, âexpensesâ, and âcost of goods soldâ, and present their characteristics. To identify the main elements of a cost management system and methodological approaches to its construction and development. To present the organizational and economic characteristics of LLC âNEVSKIY DESSERT.â To analyze the companyâs cost management system and provide its evaluation. To develop proposals aimed at improving the cost management system of LLC âNEVSKIY DESSERTâ and to evaluate their effectiveness. Â  Research Methods: Direct costing, Standard costing, Kaizen costing, ABC method, Cost benchmarking, Calculations using MS Office (Excel). Â  Relevance of the Topic: The relevance of the topic is due to the fact that the proposed measures are effective. Their implementation will contribute to the sustainable development of the business, increase the efficiency of managerial decisions, identify reserves for growth, and their deliberate implementation in practical work. Â  Sources of Information: Data from research literature, Internet resources, and data obtained from employees of the organization. Proposed Measures for Improving the Quality of the Cost Management System: Develop a new inventory management strategy to improve inventory turnover and reduce costs, Implement management accounting, Implement a âcontrollingâ system.