title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ ÐºÐ¾ÑÐµÐ¹ÑÐºÐ¾Ð¹ ÐºÑÑ Ð½Ð¸ Ð² Ð ÐµÑÐ¿ÑÐ±Ð»Ð¸ÐºÐµ ÐÐ°Ð·Ð°Ñ ÑÑÐ°Ð½, Ð³. ÐÐ¾ÑÑÐ°Ð½Ð°Ð¹
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of a Korean cuisine cafe in the Republic of Kazakhstan, Kostanay
Creators: name: ÐÐ¼ÐµÐ½Ð¾Ð²Ð°, ÐÐ°ÑÐ¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: ÐºÐ°ÑÐµ ÐºÐ¾ÑÐµÐ¹ÑÐºÐ¾Ð¹ ÐºÑÑ Ð½Ð¸
Ð¼ÐµÐ½Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
korean cuisine cafe
menu
production program

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description: Purpose of work: designing a cafe of Korean cuisine in Kostanay in a rented space with an area of 270 m2. During the final qualification work, the following tasks were completed: 1. A marketing analysis was carried out, the main contingent of consumers was identified, a concept was developed, and the optimal location of the designed cafe was selected. Calculations were made for the production program, where the planned number of consumers was 508 people per day, and the number of dishes sold per day was 1904. The operating hours of the designed enterprise are from 11:00 to 23:00. 2. A menu was developed taking into account Korean traditions and the total number of dishes was established - 60. A planned menu was drawn up, technological calculations were made, using which the necessary equipment was selected for production and warehouse premises, and a layout solution was developed taking into account the floor plan restaurant. 3. A staffing table and a work schedule for 32 employees were drawn up. 4. Safety regulations have been drawn up and measures have been taken to ensure fire safety in the building of the designed cafe. Requirements have also been developed for the safe removal of waste from the territory of the enterprise, using flow. 5. In the economic section, calculations were made of the main indicators of the production and trading activities of the cafe, according to the results of which the annual turnover is 499.8 million tenge, net profit is 100.8 million tenge. The designed restaurant will begin to pay for itself in 2.3 years. When conducting marketing research, the following databases were used: krisha.kz, OLX Kazakhstan, floors, domler. Statistical processing of experimental data was carried out using the Microsoft Excel program package. When performing the graphic part, the nanoCAD software package was used.