title: Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¼ÐµÑÐ¾Ð´Ð¸ÑÐµÑÐºÐ¾Ð³Ð¾ Ð¿Ð¾Ð´Ñ Ð¾Ð´Ð° Ðº Ð°Ð´Ð°Ð¿ÑÐ°ÑÐ¸Ð¸ Ð¸Ð½Ð²ÐµÑÑÐ¸ÑÐ¸Ð¾Ð½Ð½ÑÑ Ð¿ÑÐ¾ÐµÐºÑÐ¾Ð² Ð² Ð¿Ð¸ÑÐµÐ²Ð¾Ð¹ Ð¾ÑÑÐ°ÑÐ»Ð¸ Ðº ÑÑÐµÐ±Ð¾Ð²Ð°Ð½Ð¸ÑÐ¼ ÑÑÑÐ¾Ð¹ÑÐ¸Ð²Ð¾Ð³Ð¾ ÑÐ°Ð·Ð²Ð¸ÑÐ¸Ñ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Development of a methodological approach to adaptation of investment projects in the food industry to the requirements of sustainable development
Creators: name: ÐÐ¸ÑÐ¾Ð½Ð¾Ð²Ð°, ÐÐ¾Ð»Ð¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: Ð¸Ð½Ð²ÐµÑÑÐ¸ÑÐ¸Ð¾Ð½Ð½ÑÐ¹ Ð¿ÑÐ¾ÐµÐºÑ
ÑÑÑÐ¾Ð¹ÑÐ¸Ð²Ð¾Ðµ ÑÐ°Ð·Ð²Ð¸ÑÐ¸Ðµ
Ð±Ð¸Ð·Ð½ÐµÑ-Ð¿Ð»Ð°Ð½
Ð¾ÑÐµÐ½ÐºÐ° ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¾Ð¹ ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸
investment project
sustainable development
business plan
economic efficiency assessment

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description: The aim of the work is to develop a methodological approach to adapting investment projects in the food industry to the requirements of sustainable development and assess their risks. Work tasks: â study the functioning of food enterprises in a sustainable development environment; â develop a methodology for assessing the compliance of the investment project with the sustainable development goals; â develop an enterprise business plan and evaluate the efficiency of the enterprise; â apply assessment methodology for the project. Methods: general scientific research methods were used: SWOT analysis, PEST analysis, fuzzy logic method, analysis of basic financial indicators. The investment attractiveness of the project was assessed using the MS Office package (Excel). The main results of the graduate qualification work: â A critical analysis of food growth was carried out under conditions of sustainable development; â review of the legislative framework; â developed a methodology for assessing the compliance of the investment project with the goals of sustainable development and applied to the confectionery project; â risk factors were assessed; â financial analysis of the food enterprise was performed. Practical significance â the business plan and business analytics can be used by stakeholders to implement such projects.