title: Ð¡ÑÐ°Ð²Ð½Ð¸ÑÐµÐ»ÑÐ½Ð°Ñ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° ÑÐ°Ð·Ð»Ð¸ÑÐ½ÑÑ Ð²Ð¸Ð´Ð¾Ð² Â«ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½Ð¾Ð³Ð¾ Ð¼Ð¾Ð»Ð¾ÐºÐ°Â», Ð°Ð½Ð°Ð»Ð¸Ð· Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð² ÑÐ¾Ð·Ð½Ð¸ÑÐ½Ð¾Ð¹ Ð¸ Ð¾Ð½Ð»Ð°Ð¹Ð½ ÑÐ¾ÑÐ³Ð¾Ð²Ð»Ðµ Ð¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¸Ð¹ Ð¿Ð¾ ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ°
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Comparative assessment of the quality of various types of âvegetable milkâ, analysis of the assortment in retail and online trade and development of proposals for improving the assortment
Creators: name: Ð¡Ð°Ð³Ð´Ð¸ÐµÐ²Ð°, ÐÐ°Ð¼Ð¸Ð»Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½Ð¾Ðµ Ð¼Ð¾Ð»Ð¾ÐºÐ¾
Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð°
Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ
ÑÐ¾Ð·Ð½Ð¸ÑÐ½Ð°Ñ ÑÐ¾ÑÐ³Ð¾Ð²Ð»Ñ
Ð¾Ð½Ð»Ð°Ð¹Ð½ ÑÐ¾ÑÐ³Ð¾Ð²Ð»Ñ
plant-based milk
quality assessment
assortment
retail trade
online trade

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description: The topic of the final qualification work: "Comparative assessment of the quality of various types of "vegetable milk", analysis of the assortment in retail and online trade and development of proposals for improving the assortment". This work is devoted to assessing the quality of plant-based non-alcoholic beverages "vegetable milk" made on a different raw material basis, analyzing the supply and demand for them.The paper considers the commodity characteristics of drinks based on vegetable raw materials "vegetable milk", factors that form and maintain the quality of drinks, nutritional value, quality and safety requirements. The structure of the assortment of drinks based on vegetable raw materials, the supply and demand of goods in retail and online trade, and the industrial assortment in the market of St. Petersburg are analyzed. The quality of drinks was assessed in terms of the state of packaging and the correctness of labeling, the composition of the declared components; organoleptic and physico-chemical parameters were determined.It has been established that the quality of vegetable milk varies depending on the raw materials used. Vegetable milk from grain raw materials contains more solids, which increases their viscosity. Due to the low content of solids, stabilizers are introduced into vegetable milk from nut raw materials. The buckwheat drink of the NeMoloko brand, made in Russia, has the best quality indicators. An analysis of the current range of "vegetable milk" drinks and consumer preferences in retail and online trade made it possible to formulate recommendations for improving the range.