title: ÐÐ¸Ð½Ð³Ð²Ð¾ÐºÑÐ»ÑÑÑÑÐ¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¾ÑÐ¾Ð±ÐµÐ½Ð½Ð¾ÑÑÐ¸ ÐºÑÐ»Ð¸Ð½Ð°ÑÐ½ÑÑ ÑÐµÐºÑÑÐ¾Ð² (Ð½Ð° Ð¼Ð°ÑÐµÑÐ¸Ð°Ð»Ðµ Ð°Ð½Ð³Ð»Ð¸Ð¹ÑÐºÐ¾Ð³Ð¾, ÑÑÑÑÐºÐ¾Ð³Ð¾ Ð¸ ÑÑÑÐµÑÐºÐ¾Ð³Ð¾ ÑÐ·ÑÐºÐ¾Ð²)
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Linguistic and cultural features of culinary texts (on the material of English, Russian and Turkish languages)
Creators: name: ÐÑÐ¸Ð³ÑÐ»Ñ, Ð¡ÐµÐ»Ð²Ð¸
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: Ð»Ð¸Ð½Ð³Ð²Ð¾ÐºÑÐ»ÑÑÑÑÐ¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ð¹ Ð°ÑÐ¿ÐµÐºÑ
Ð³Ð°ÑÑÑÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ð¹ Ð´Ð¸ÑÐºÑÑÑ
ÐºÑÐ»Ð¸Ð½Ð°ÑÐ½ÑÐ¹ ÑÐµÑÐµÐ¿Ñ
Ð°Ð½Ð³Ð»Ð¸Ð¹ÑÐºÐ¸Ð¹ ÑÐ·ÑÐº
ÑÑÑÑÐºÐ¸Ð¹ ÑÐ·ÑÐº
ÑÑÑÐµÑÐºÐ¸Ð¹ ÑÐ·ÑÐº
linguocultural aspect
gastronomic discourse
culinary recipe
english
russian
turkish

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description: The subject of the research is linguistic and cultural features of the language of culinary recipes in Turkish, Russian and English. The main purpose of the research is to analyze the linguistic and cultural characteristics of culinary recipes in the three languages. The recipe is characterized in the work as a genre of gastronomic discourse, which is created in small-format, mostly written, texts. The paper has established that the culinary recipe has a clear composition correlating with the stages of cooking; it is characterized by the thematic diversity of the vocabulary used; it often uses graphics and visualization tools; a common linguistic feature of all recipes is the use of partitives; it reflects a general cultural trend towards the aestheticization of the process of cooking and eating food; the textual material of the recipe conveys national cultural values. Recipes in English include a lot of borrowed vocabulary, proper names, abbreviations. The most frequent part of speech is the noun, in which the article is not used, the verbs are thematically diverse. The Russian recipe is distinguished by increased attention to the designation of kitchen utensils, the use of adjective participles. At the same time, verbs denoting the most common culinary actions usually function in recipes. The specificity of the Turkish recipe is a wide variety of nouns denoting many ingredients typical for Turkish cuisine, as well as the introduction of digital elements.