title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÑÐ±Ð½Ð¾Ð³Ð¾ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, ÐÑÑÐµÐ»ÐµÐ²ÑÐºÐ°Ñ Ð´Ð¾ÑÐ¾Ð³Ð°, Ð´. 7, Ðº. 1
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of a fish restaurant at the address: St. Petersburg, Kushelevskaya Doroga, 7, building 1
Creators: name: ÐÐµÐ»ÐµÐ½ÐºÐ¾Ð²Ð°, ÐÐ»ÑÐ³Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: ÑÐµÑÑÐ¾ÑÐ°Ð½
ÑÑÐ±Ð½Ð°Ñ ÐºÑÑ Ð½Ñ
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Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ ÑÐ°ÑÑÐµÑÑ
Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÑÑÑÐºÑÑÑÐ°
ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸
restaurant
fish cuisine
menu
production program
technological calculations
organizational structure
economic indicators

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description: The topic of the final qualifying work: "Organization of production and trading activities of a fish restaurant at the address: St. Petersburg, Kushelevskaya road, 7, building 1. "The result of the final qualification work was the project of the fish restaurant "Seti" with 50 seats. A marketing study was conducted, which made it possible to justify the need and expediency of opening an enterprise at a given address. The concept and production program have been developed. When working with From 12:00 to 24:00, the capacity of the restaurant will be 194 people per day, and the production capacity will be 846 dishes per day. The menu of the enterprise was compiled, the necessary technological calculations were carried out, during which the equipment was selected and the areas of each room of the projected restaurant, as well as the area of the entire enterprise, were determined. Based on the existing layout with an area of 223 m2, a planning solution for the fish restaurant was developed. The main structural divisions of the enterprise have been formed and their numerical and official composition has been determined. A schedule has been developed regulating the working hours and rest time of the staff, a job description has been compiled for the cook of the hot shop and suppliers have been selected. Measures are proposed to create comfortable and healthy working conditions, as well as measures to prevent, localize and eliminate fires. The amount of capital required for the implementation of this project has been set at 5.1 million rubles. The payback period will come in three years and seven months. When writing the work, the CIAN databases, Yandex.Maps, as well as Microsoft Excel and nanoCAD software packages were used.