Additional file 1 of Dietary intake of trans fatty acids and breast cancer risk in 9 European countries
Creators: name: Matta, Michèle
name: Huybrechts, Inge
name: Biessy, Carine
name: Casagrande, Corinne
name: Yammine, Sahar
name: Fournier, Agnès
name: Olsen, Karina Standahl
name: Lukic, Marco
name: Gram, Inger Torhild
name: Ardanaz, Eva
name: Sánchez, Maria-José
name: Dossus, Laure
name: Fortner, Renée T.
name: Srour, Bernard
name: Jannasch, Franziska
name: Schulze, Matthias B.
name: Amiano, Pilar
name: Agudo, Antonio
name: Colorado-Yohar, Sandra
name: Quirós, J. Ramón
name: Tumino, Rosario
name: Panico, Salvatore
name: Masala, Giovanna
name: Pala, Valeria
name: Sacerdote, Carlotta
name: Tjønneland, Anne
name: Olsen, Anja
name: Dahm, Christina C.
name: Rosendahl, Ann H.
name: Borgquist, Signe
name: Wennberg, Maria
name: Heath, Alicia K.
name: Aune, Dagfinn
name: Schmidt, Julie
name: Weiderpass, Elisabete
name: Chajes, Veronique
name: Gunter, Marc J.
name: Murphy, Neil
Publisher: name: figshare
Year: 2021
Subjects: subject: Biophysics
subject: Medicine
subject: Genetics
subject: FOS: Biological sciences
subject: Biotechnology
subject: Chemical Sciences not elsewhere classified
subject: Immunology
subject: FOS: Clinical medicine
subject: Biological Sciences not elsewhere classified
subject: Mathematical Sciences not elsewhere classified
subject: Cancer
subject: Science Policy
subject: Plant Biology

description: Additional file 1: Table S1. Population characteristics. Table S2. Spearman rank correlations between dietary intakes of trans fatty acids. Table S3. Food group sources of predominant ruminant and industrial trans fatty acids. Table S4. Associations between dietary intake of trans fatty acids and breast cancer risk according to oestrogen receptor status. Table S5. Associations between dietary intake of trans fatty acids and breast cancer risk according to progesterone receptor status. Table S6. Associations between dietary intake of trans fatty acids and breast cancer risk according to human epidermal growth factor receptor 2 status. Table S7. Associations between dietary intake of trans fatty acids and breast cancer risk according to body mass index group. Table S8. Associations between dietary intake of trans fatty acids and breast cancer risk according to menopausal status. Table S9. Associations between dietary intake of total trans industrial and ruminant fatty acids and breast cancer risk after adjustment for total energy using the residuals method. Table S10. Associations between dietary intake of total trans industrial and ruminant fatty acids and breast cancer risk after mutual adjustment. Table S11. Associations between dietary intake of total trans industrial and ruminant fatty acids and breast cancer risk after adjustment for dietary intakes of saturated fatty acid, monounsaturated fatty acid, and polyunsaturated fatty acid. Table S12. Associations between dietary intake of total trans fatty acids and breast cancer risk adjusted for the World Cancer Research Fund and Mediterranean diet scores. Table S13. P for trend values for the associations between dietary intakes of trans fatty acids and breast cancer risk using the continuous variable and quintile-median approaches. Figure 1. Associations between dietary intake of total trans industrial fatty acids and breast cancer risk by country. Figure 2. Associations between dietary intake of total trans ruminant fatty acids and breast cancer risk by country.