title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ-Ð¿Ð¸ÑÑÐµÑÐ¸Ð¸ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. ÐÐ»Ð°ÑÐ¾ÑÑÑ, Ð¿Ñ. ÐÐ°Ð³Ð°ÑÐ¸Ð½Ð° 6-Ð°Ñ Ð»Ð¸Ð½Ð¸Ñ, Ð´. 8
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trade activities of a cafe-pizzeria at the address: Zlatoust, 6th line, Gagarin Ave., 8
Creators: name: ÐÑÑÐ´Ð¾Ð²Ð¸ÐºÐ¾Ð²Ð°, ÐÐ»Ð¸Ð·Ð°Ð²ÐµÑÐ°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: ÐºÐ°ÑÐµ-Ð¿Ð¸ÑÑÐµÑÐ¸Ñ
ÐÐ»Ð°ÑÐ¾ÑÑÑ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ ÑÐ°ÑÑÐµÑÑ
ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸
cafe-pizzeria
Zlatoust
produktion and trading activities
technological calculations
economic indicators

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description: The topic of the final qualifying work: "Organization of production and trade ac- tivities of a cafe-pizzeria at the address: Zlatoust, 6th line, Gagarin Ave., 8". The result of the final qualifying work was the project of a cafe-pizzeria for 50 seats. In the course of the work, the necessary marketing studies of the enterprises location area were carried out, which helped to identify the main contingent of visitors, analyze the competitors and develop a concept. According to the production program, the number of visitors per day will be 605 people, and the number of dishes sold will be 1,903 units. A menu with a free choice of dishes was developed. Technological documentation was compiled for the main assortment of products. Technological calculations of work- shops and equipment were made. Taking into account the current plan of the leased premises with an area of 267.5 m2 and in accordance with the normative documents, the layout of the premises of the cafe-pizzeria was carried out. The management structure of the enterprise was chosen and its scheme was drawn up, the number of employees was determined â 30 people, organizational documents were developed. A list of suppliers was compiled to ensure uninterrupted supply of raw materials and semi-finished products to the enterprise. Measures were developed aimed at creating comfortable and safe working condi- tions, as well as preventing the occurrence of fires. The calculation of the main economic indicators of the cafe-pizzeria activity was made. To open an enterprise, a start-up capital of 3.9 million rubles is required, the repayment period of which will come in 2.2 years. When writing the work, Avito databases, Microsoft Excel and nanoCAD software packages were used.