title: Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÑÐµÐ±Ð¾Ð²Ð°Ð½Ð¸Ð¹ Ðº Ð¿ÑÐ¾ÐµÐºÑÑ ÐºÐ¾Ð¼Ð¿Ð»ÐµÐºÑÐ½Ð¾Ð¹ Ð°Ð²ÑÐ¾Ð¼Ð°ÑÐ¸Ð·Ð°ÑÐ¸Ð¸ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Development of requirements to the project of catering establishment's integrated automation
Creators: name: ÐÐ½Ð´ÐµÐ»Ð°Ð´Ð·Ðµ, ÐÐµÐ¾ÑÐ³Ð¸Ð¹
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð°Ð²ÑÐ¾Ð¼Ð°ÑÐ¸Ð·Ð°ÑÐ¸Ñ Ð±Ð¸Ð·Ð½ÐµÑ-Ð¿ÑÐ¾ÑÐµÑÑÐ°
Ð¸Ñ-ÑÐµÑÐµÐ½Ð¸Ðµ
Ð¼Ð¾Ð´ÐµÐ»Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ
ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ðµ Ð¿ÑÐ¾ÐµÐºÑÐ¾Ð¼
ÐºÐ°Ð»ÐµÐ½Ð´Ð°ÑÐ½ÑÐ¹ Ð¿Ð»Ð°Ð½
ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ°Ñ ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÑ
ÑÐ¸ÑÐºÐ¸
business process automation
it-solution
modeling
project managment
time schedule
economic efficiency
risks

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description: Theme of the graduate qualification work of bachelor: âDevelopment of requirements to the project of catering establishmentâs integrated automationâ. The purpose of the work â manifestation of the shortcomings in the provision of catering establishment services; recommendations for the introduction of informational and structural solutions to enhance functionality of the system and competitiveness of company. Tasks of work: - analysis of the activities of the restaurant; - means of optimizing characterization; - identification of weaknesses in the organizationâs performance; - development of a project on the establishment of a web site; - definition of economic efficiency, benefits, risks and changes of project. Work is performed on the basis of georgian restaurant where the factual materials about organizational chart, software services and companyâs business processes were collected. Methods used: classification, business process modeling, data collection and processing, expert evaluation, processing of expert estimates, cost-benefit evaluation. Work results: - the construction of the AS-IS model substantiates the need to automate the client-restaurant interaction process; - the feasibility of IT-service implementation is described and proved; - the cycle of using and capacity of web site are demonstrated; - the recommendations to improve and to support the effectiveness of IT-service; - potential risks and benefits of project are highlighted. The practical significance of the work is reflected in real results that have been made through the introduction: lower requirements for staff salaries, higher quality and convenience of data processing, improve the image of company, raising awareness among clients, new services and opportunities (delivery, prepayment, pre-order, etc.), increased profits due to greater outreach.