title: Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐµÐºÐ¾Ð¼ÐµÐ½Ð´Ð°ÑÐ¸Ð¹ Ð¿Ð¾ ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ ÑÐ¸ÑÑÐµÐ¼Ñ ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð¾Ñ ÑÐ°Ð½Ð¾Ð¹ ÑÑÑÐ´Ð° Ð½Ð° Ð·Ð°Ð²Ð¾Ð´Ðµ Ð¿Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ñ Ð±ÐµÐ·Ð°Ð»ÐºÐ¾Ð³Ð¾Ð»ÑÐ½ÑÑ Ð½Ð°Ð¿Ð¸ÑÐºÐ¾Ð²
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Development of recommendations for the improvement of the OSH management system at a soft drinks factory
Creators: name: ÐÑÐºÐµÑÐ¾Ð²Ð°, Ð®Ð»Ð¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð¾Ñ ÑÐ°Ð½Ð° ÑÑÑÐ´Ð°
ÑÐ¸ÑÑÐµÐ¼Ð° ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð¾Ñ ÑÐ°Ð½Ð¾Ð¹ ÑÑÑÐ´Ð°
ÑÐ¿ÐµÑÐ¸Ð°Ð»ÑÐ½Ð°Ñ Ð¾ÑÐµÐ½ÐºÐ° ÑÑÐ»Ð¾Ð²Ð¸Ð¹ ÑÑÑÐ´Ð°
iso 45001
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½ÑÐ¹ ÑÑÐ°Ð²Ð¼Ð°ÑÐ¸Ð·Ð¼
ÐºÐ¾Ð½ÑÐµÐ¿ÑÐ¸Ñ Â«Ð½ÑÐ»ÐµÐ²Ð¾Ð³Ð¾ ÑÑÐ°Ð²Ð¼Ð°ÑÐ¸Ð·Ð¼Ð°Â»
labor protection
labor protection management system
special assessment of labor conditions
industrial injuries
âvision zeroâ concept

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description: The subject of the graduate qualification work is âDevelopment of recommendations for improving the OSH management system at a factory for the production of soft drinksâ. The object of study is the labor protection management system at the plant for the production of soft drinks. The subject of the research is the modernization of OHSAS at the plant for the production of soft drinks. This work is devoted to the study of the labor protection management system existing at the plant for the production of soft drinks, and the development of recommendations for its improvement. The tasks that were solved during the study: 1. An analysis of the basic concepts in the field of labor protection. 2. A study of the general requirements for OHSAS management. 3. Analysis of the OSH management system at the plant for the production of soft drinks. 4. Development of recommendations for the improvement of OHSAS at a plant for the production of soft drinks. The work was carried out on the basis of a typical nonalcoholic beverages production plant located in the city of St. Petersburg, where a significant part of the actual material was collected: the organizational structure of the enterprise, local documentation in the field of labor protection and the results of a special assessment of working conditions. In accordance with the analysis of the current OHSAS the plant was missing about 13 mandatory documents. Within the framework of this WRC, the Regulation on OHSAS management system and the Order on approval of the regulation on OHSAS management system were developed, it was also proposed to automate the process of training on labor protection and briefing. The calculation of automation efficiency was carried out, which showed that this procedure will be paid off in 15 months and will greatly simplify the work of an OH specialist.