title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð²Ð¸Ð½Ð½Ð¾Ð³Ð¾ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, Ð½Ð°Ð±. ÐÐµÐ¹ÑÐµÐ½Ð°Ð½ÑÐ° Ð¨Ð¼Ð¸Ð´ÑÐ°, Ð´. 19
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of a wine restaurant at the address: St. Petersburg, nab. Lieutenant Schmidt, 19
Creators: name: Ð§ÑÑÑÐ¸Ð½Ð°, ÐÑÐµÐ½Ð¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: Ð²Ð¸Ð½Ð½ÑÐ¹ ÑÐµÑÑÐ¾ÑÐ°Ð½
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ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÐºÐ° Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼Ð¾Ð³Ð¾ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ
wine restaurant
menu
wine list
planning and settlement menu
economy of the projected enterprise

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description: In the final qualifying work, a project was developed for a wine restaurant with 50 seats in a rented room with an area of 271 m2. The main contingent of consumers was analyzed, the main competitors of the enterprise were identified, an individual concept was developed, the capacity of the restaurant for 50 seats was justified, the operating mode was set from 12:00 to 00:00 hours. When conducting a marketing study of the location of the projected enterprise, the following databases were used: CIAN, Avito, Yandex.Maps, 2Gis. The menu was developed, the planned calculation menu was calculated and the number of dishes sold was determined in the production program. Technical calculations of functional groups of premises were also performed: production, household, administrative, warehouse, consumer premises. Based on technical calculations and taking into account the current layout of the room, the layout solution of the restaurant has been developed. A staffing table has been developed and a two-week schedule has been drawn up for 29 employees. The job description for the restaurant waiter and the standard of service for booking have been compiled and prescribed. To ensure the safe operation of the wine restaurant, special measures have been developed to provide safe working conditions in industrial premises, as well as fire safety measures at the enterprise. In the economic section, the main indicators characterizing the profitability of the enterprise were calculated. The planned enterprise will pay off within 3 years and 6 months. When writing the project work, we used the Microsoft Office software package; When performing the graphical part, the nanoCAD program was used.