title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÑÐ¾Ð»Ð¾Ð²Ð¾Ð¹ Ð¿ÑÐ¸ Ð¿ÑÐ¾Ð¼ÑÑÐ»ÐµÐ½Ð½Ð¾Ð¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸ Ð½Ð° 50 Ð¼ÐµÑÑ Ð² ÐÐ¾ÑÐºÐ¾Ð²ÑÐºÐ¾Ð¼ ÑÐ°Ð¹Ð¾Ð½Ðµ Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð°
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of a canteen at an industrial enterprise for 50 seats in the Moskovsky district of St. Petersburg
Creators: name: ÐÐ°ÑÐ¸Ð»ÑÐµÐ²Ð°, ÐÑÐµÐ½Ð¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: ÑÑÐ¾Ð»Ð¾Ð²Ð°Ñ
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Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
dining
production and trade activities
menu
production program

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description: The purpose of this work is the calculation and design of a canteen at an industrial enterprise for 50 seats in the Moskovsky district of St. Petersburg. Tasks that were solved in the course of the final qualification work: 1. Conduct market research and competition analysis; 2. Develop the concept, production program and menu of the enterprise; 3. Organize a customer service system; 4. Calculate the area of ââthe enterprise and develop a floor plan; 5. Develop a management structure and staffing; 6. Implement a security system at the enterprise; 7. Conduct an economic calculation of the main indicators of the production, trade and financial activities of the enterprise.In this work, a marketing study was conducted, which made it possible to choose the optimal location for the projected enterprise and identify potential consumers. The concept of the restaurant was developed, the capacity was justified and the operating mode was set - from 9:00 to 18:00, the hall's operating mode - from 12:00 to 16:00. The total number of visitors in the designed restaurant per day is determined - 198 people, and the number of dishes - 928 pcs. A menu was developed, technological calculations were made, the necessary equipment was selected. Based on the real plan of the premises with an area of ââ238.3 m2, a layout solution for the restaurant was developed and presented. A restaurant management scheme has been drawn up, a staffing table has been developed. Number of employees - 11 people. The mode of operation of administrative, production and service personnel, job description for a cook of the IV category is determined. Measures have been developed to ensure the most comfortable and safe working conditions in the workplace. The calculation of the annual economic indicators of the canteen was made. Based on the data obtained, we can conclude that a canteen with 50 seats at an industrial enterprise will not work at a loss to this enterprise, but will bring an annual profit of 325.474 thousand rubles. The payback period of the canteen is 2.5 years.