title: ÐÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð²Ð»Ð¸ÑÐ½Ð¸Ñ ÑÐµÑÐ¼ÐµÐ½ÑÐ½Ð¾Ð³Ð¾ Ð¿ÑÐµÐ¿Ð°ÑÐ°ÑÐ° Pectinex XXL Ð½Ð° Ð²ÑÑ Ð¾Ð´ ÑÐ¾ÐºÐ° Ð¸Ð· Ð¾Ð²Ð¾ÑÐ½Ð¾Ð³Ð¾ ÑÑÑÑÑ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Study of the effect of the enzyme preparation Pectinex XXL on the yield of juice from vegetable raw materials
Creators: name: ÐÑÐ·Ð½ÐµÑÐ¾Ð²Ð°, ÐÐ½Ð°ÑÑÐ°ÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: ÑÐµÑÐ¼ÐµÐ½ÑÐ½ÑÐµ Ð¿ÑÐµÐ¿Ð°ÑÐ°ÑÑ
Ð¿ÐµÐºÑÐ¸Ð½
Ð¼ÐµÐ·Ð³Ð°
ÑÐ¸Ð·Ð¸ÐºÐ¾-Ñ Ð¸Ð¼Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸
Ð²ÑÑ Ð¾Ð´ ÑÐ¾ÐºÐ°
enzyme preparations
pectin
male
physical and chemical indicators
juice yield

description: ÐÐ°Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð° Ð¸Ð·ÑÑÐµÐ½Ð¸Ñ Ð²Ð»Ð¸ÑÐ½Ð¸Ñ ÑÐµÑÐ¼ÐµÐ½ÑÐ½Ð¾Ð³Ð¾ Ð¿ÑÐµÐ¿Ð°ÑÐ°ÑÐ° Pectinex XXL Ð½Ð° Ð¾Ð±ÑÐ¸Ð¹ Ð²ÑÑÐ¾Ð´ ÑÐ¾ÐºÐ° Ð¸Ð· Ð¾Ð²Ð¾ÑÐ½Ð¾Ð³Ð¾ ÑÑÑÑÑ, Ð° ÑÐ°ÐºÐ¶Ðµ ÑÑÐ°Ð²Ð½ÐµÐ½Ð¸Ñ ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸ ÐµÐ³Ð¾ Ð´ÐµÐ¹ÑÑÐ²Ð¸Ñ Ñ Ð´ÐµÐ¹ÑÑÐ²Ð¸ÐµÐ¼ ÑÐµÑÐ¼ÐµÐ½ÑÐ½Ð¾Ð³Ð¾ Ð¿ÑÐµÐ¿Ð°ÑÐ°ÑÐ° Pectinex Yieldmush Plus. ÐÐ°Ð´Ð°ÑÐ¸ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ: 1. ÐÐ½Ð°Ð»Ð¸Ð· Ð½Ð°ÑÑÐ½Ð¾Ð¹ Ð»Ð¸ÑÐµÑÐ°ÑÑÑÑ Ð¾Ð± Ð¸Ð·Ð³Ð¾ÑÐ¾Ð²Ð»ÐµÐ½Ð¸Ð¸ ÑÐ¾ÐºÐ¾Ð²Ð¾Ð¹ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸, Ð¾ ÑÐµÑÐ¼ÐµÐ½ÑÐ°Ñ, Ð¿ÑÐ¸Ð¼ÐµÐ½ÑÐµÐ¼ÑÑ Ð´Ð»Ñ ÐµÐµ Ð¾Ð±ÑÐ°Ð±Ð¾ÑÐºÐ¸, Ð¸ Ð¾ Ð¸Ñ Ð²Ð»Ð¸ÑÐ½Ð¸Ð¸ Ð½Ð° Ð¾Ð±ÑÐ¸Ð¹ Ð²ÑÑÐ¾Ð´ ÑÐ¾ÐºÐ° Ð¸ ÐµÐ³Ð¾ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸; 2. ÐÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð¾ÑÐ³Ð°Ð½Ð¾Ð»ÐµÐ¿ÑÐ¸ÑÐµÑÐºÐ¸Ñ Ð¸ ÑÐ¸Ð·Ð¸ÐºÐ¾-ÑÐ¸Ð¼Ð¸ÑÐµÑÐºÐ¸Ñ ÑÐ²Ð¾Ð¹ÑÑÐ² ÑÐ¾ÐºÐ¾Ð² Ð¸Ð· ÑÑÐºÐ²Ñ Ð¸ Ð¼Ð¾ÑÐºÐ¾Ð²Ð¸; 3. ÐÐ¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸Ðµ Ð°ÐºÑÐ¸Ð²Ð½Ð¾Ð¹ Ð¸ ÑÐ¸ÑÑÑÐµÐ¼Ð¾Ð¹ ÐºÐ¸ÑÐ»Ð¾ÑÐ½Ð¾ÑÑÐ¸ ÑÐ¾ÐºÐ¾Ð², Ð° ÑÐ°ÐºÐ¶Ðµ ÑÐ¾Ð´ÐµÑÐ¶Ð°Ð½Ð¸Ñ ÑÑÑÐ¸Ñ Ð²ÐµÑÐµÑÑÐ²; 4. Ð­ÐºÑÐ¿ÐµÑÐ¸Ð¼ÐµÐ½ÑÐ°Ð»ÑÐ½Ð°Ñ Ð¿ÑÐ¾Ð²ÐµÑÐºÐ° Ð²Ð»Ð¸ÑÐ½Ð¸Ñ ÑÐµÑÐ¼ÐµÐ½ÑÐ½Ð¾Ð³Ð¾ Ð¿ÑÐµÐ¿Ð°ÑÐ°ÑÐ° Pectinex XXL Ð½Ð° Ð²ÑÑÐ¾Ð´ ÑÐ¾ÐºÐ° Ð¸Ð· Ð¾Ð²Ð¾ÑÐ½Ð¾Ð³Ð¾ ÑÑÑÑÑ. ÐÐ±ÑÐµÐºÑÑ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ â ÑÐµÑÐ¼ÐµÐ½ÑÐ½ÑÐµ Ð¿ÑÐµÐ¿Ð°ÑÐ°ÑÑ Pectinex XXL Ð¸ Pectinex Yieldmush Plus, Ð¾Ð±ÑÐ°Ð·ÑÑ ÑÑÐºÐ²Ñ Ð¸ Ð¼Ð¾ÑÐºÐ¾Ð²Ð¸, Ð° ÑÐ°ÐºÐ¶Ðµ Ð¿Ð¾Ð»ÑÑÐµÐ½Ð½ÑÐµ Ð¸Ð· Ð½Ð¸Ñ ÑÐ¾ÐºÐ¸. ÐÐµÑÐ¾Ð´Ñ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ â Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸Ðµ Ð°ÐºÑÐ¸Ð²Ð½Ð¾Ð¹ Ð¸ ÑÐ¸ÑÑÑÐµÐ¼Ð¾Ð¹ ÐºÐ¸ÑÐ»Ð¾ÑÐ½Ð¾ÑÑÐ¸, ÑÐ¾Ð´ÐµÑÐ¶Ð°Ð½Ð¸Ñ Ð½Ð¸ÑÑÐ°ÑÐ¾Ð², Ð²Ð»Ð°Ð¶Ð½Ð¾ÑÑÐ¸, Ð° ÑÐ°ÐºÐ¶Ðµ ÑÐµÑÑÐ°ÐºÑÐ¾Ð¼ÐµÑÑÐ¸ÑÐµÑÐºÐ¸Ð¹ Ð¼ÐµÑÐ¾Ð´ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸Ñ ÑÑÑÐ¸Ñ Ð²ÐµÑÐµÑÑÐ². ÐÑÐ¸ Ð½Ð°Ð¿Ð¸ÑÐ°Ð½Ð¸Ð¸ Ð»Ð¸ÑÐµÑÐ°ÑÑÑÐ½Ð¾Ð³Ð¾ Ð¾Ð±Ð·Ð¾ÑÐ° Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð»Ð¸ÑÑ ÑÐ»ÐµÐ´ÑÑÑÐ¸Ðµ Ð±Ð°Ð·Ñ Ð´Ð°Ð½Ð½ÑÑ: eLIBRARY.RU, ÐÐºÐ°Ð´ÐµÐ¼Ð¸Ñ Google. Ð¡ÑÐ°ÑÐ¸ÑÑÐ¸ÑÐµÑÐºÑÑ Ð¾Ð±ÑÐ°Ð±Ð¾ÑÐºÑ ÑÐºÑÐ¿ÐµÑÐ¸Ð¼ÐµÐ½ÑÐ°Ð»ÑÐ½ÑÑ Ð´Ð°Ð½Ð½ÑÑ Ð¾ÑÑÑÐµÑÑÐ²Ð»ÑÐ»Ð¸ Ñ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸ÐµÐ¼ Ð¿Ð°ÐºÐµÑÐ° Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼ Microsoft Excel. Ð ÑÐ¾Ð´Ðµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð±ÑÐ»Ð¾ Ð¿Ð¾ÐºÐ°Ð·Ð°Ð½Ð¾, ÑÑÐ¾ Pectinex XXL Ð¸ Pectinex Yieldmush Plus Ð¾ÐºÐ°Ð·ÑÐ²Ð°ÑÑ Ð·Ð½Ð°ÑÐ¸ÑÐµÐ»ÑÐ½Ð¾Ðµ Ð²Ð»Ð¸ÑÐ½Ð¸Ðµ Ð½Ð° Ð²ÑÑÐ¾Ð´ ÑÐ¾ÐºÐ° Ð¸Ð· Ð¿Ð»Ð¾Ð´Ð¾Ð² Ð¸ ÑÐ½Ð¸Ð¶Ð°ÑÑ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½ÑÐµ Ð¿Ð¾ÑÐµÑÐ¸. ÐÑÐ¸ ÑÑÐ¾Ð¼ Pectinex Yieldmush Plus Ð¾ÐºÐ°Ð·Ð°Ð»ÑÑ ÑÑÑÐµÐºÑÐ¸Ð²Ð½ÐµÐµ Pectinex XXL Ð² Ð¾ÑÐ½Ð¾ÑÐµÐ½Ð¸Ð¸ Ð¾Ð±Ð¾Ð¸Ñ Ð¸ÑÑÐ»ÐµÐ´ÑÐµÐ¼ÑÑ Ð¾Ð±ÑÐ°Ð·ÑÐ¾Ð².
description: This work is devoted to studying the effect of the enzyme preparation Pectinex XXL on the total yield of juice from vegetable raw materials, as well as comparing the effectiveness of its action with the action of the enzyme preparation Pectinex Yieldmush Plus. Research objectives: 1. Analysis of scientific literature on the manufacture of juice products, on the enzymes used for its processing, and on their influence on the overall yield of juice and its performance; 2. Study of organoleptic and physico-chemical properties of pumpkin and carrot juices; 3. Determination of the active and titratable acidity of juices, as well as the content of solids; 4. Experimental verification of the effect of the enzyme preparation Pectinex XXL on the yield of juice from vegetable raw materials. The objects of study are enzyme preparations Pectinex XXL and Pectinex Yieldmush Plus, pumpkin and carrot samples, as well as juices obtained from them. The research methods were the determination of active and tiable acidity, nitrate content, humidity, as well as the refractometric method for determining dry matter. When writing the literary review, the following databases were used: eLibrary.RU, Google Academy. Statistical processing of experimental data was carried out using the Microsoft Excel software package. The study showed that Pectinex XXL and Pectinex Yieldmush Plus have a significant impact on fruit juice yield and reduce production losses. At the same time, Pectinex Yieldmush Plus proved to be more effective than Pectinex XXL in relation to both studied samples.