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title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization production and economic activities of a specialized manufactory for the release of semi-finished chilled marinated poultry meat
Creators: name: Ð­Ð¹Ð´Ð¸Ð½Ð°, ÐÐ°ÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÑ Ð¸Ð· Ð¼ÑÑÐ° Ð¿ÑÐ¸ÑÑ
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Ð¼Ð°ÑÐ¸Ð½Ð¾Ð²Ð°Ð½Ð½ÑÐµ Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÑ
semi-finished products from poultry meat
marination
specialized manufactory
marinated semi-finished products

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description: Objective: to justify the design of a specialized manufactory for the production of marinated chilled semi-finished poultry meat. To achieve this goal, the following tasks were identified: ï­ give a feasibility study for the project; ï­ make the necessary technological calculations for the rational operation of the designed manufacture; ï­ to study the organizational issues of management of the future enterprise; ï­ conduct an economic analysis of the manufacture. Graduation work results: on the basis of the analysis of the market for semi-finished poultry meat in St. Petersburg, an assortment was developed that to expand this market. The production capacity of the manufacture is 1.3 tons. Based on the technological process, the optimal equipment necessary for the production of products was selected. Based on the calculation of the number of employees, the staff totaled 16 people, the working conditions of workers were analyzed. Economic analysis made it possible to determine the payback period of the projected enterprise, which amounted to 4.32 years. Based on the feasibility study and technological calculations, drawings were developed showing the location of the equipment and the planning decision of the manufacture. Thus, based on the analysis and calculations, the opening in St. Petersburg of a specialized manufactory for the production of marinated chilled semi-finished poultry meat is promising, as there is no competition in the production of semi-finished products of this type.