title: Ð¡ÑÐ°Ð²Ð½Ð¸ÑÐµÐ»ÑÐ½Ð°Ñ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° Ð³ÑÐµÑÐ½ÐµÐ²Ð¾Ð¹ ÐºÑÑÐ¿Ñ Ð½Ð° Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÐ¾Ð¼ ÑÑÐ½ÐºÐµ Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð°
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Comparative assessment of the quality of buckwheat in the consumer market of St. Petersburg
Creators: name: ÐÑÐ»ÑÐµÐ²Ð°, ÐÐ°ÑÐ°Ð»ÑÑ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð³ÑÐµÑÐ½ÐµÐ²Ð°Ñ ÐºÑÑÐ¿Ð°
Ð¾ÑÐ³Ð°Ð½Ð¾Ð»ÐµÐ¿ÑÐ¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸ ÐºÐ°ÑÐµÑÑÐ²Ð°
ÑÐ¸Ð·Ð¸ÐºÐ¾-Ñ Ð¸Ð¼Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸ ÐºÐ°ÑÐµÑÑÐ²Ð°
Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð°
ÑÑÐ½Ð¾Ðº
Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ
buckwheat
organoleptic quality
indicators
physico-chemical quality indicators
assessment of quality
market
assortment

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description: The subject of the graduate qualification work: Â«Comparative
quality assessment of buckwheat in the St. Petersburg consumer marketÂ».
This work is devoted to comparative quality assessment of the
quality of buckwheat kernel groats sold in the market of St. Petersburg.
Tasks that were solved during the research:
1. Study the factors that form the assortment and quality of
buckwheat.
2. Study current trends in the buckwheat market.
3. Analyze the assortment of buckwheat groats in retail trade in St.
Petersburg.
4. To carry out a comparative assessment of the quality of
buckwheat groats from different manufacturers and brands sold in retail
trade of St. Petersburg.
The research was conducted on the basis of the laboratory of
consumer goods expertise of the Higher School of Service and Trade.
Standard and generally accepted methods of research were used in this
work.
Buckwheat groats with the widest assortment in the hypermarket
"Carousel" prevail in retail trade. In supermarkets, its assortment can be
already in 2-3 times, but it does not affect retail prices, which depend on the
brand of products.
A quality assessment found that the buckwheat that can be boiled
quickly, which is sold in retail, differs in color. This is due to the regime of
hydrothermal treatment of grain of the enterprise, and has an impact on the
formation of flour in the groats. Samples of buckwheat core groats of
MAKFA, Mistral and Uvelka brands had the highest quality.