title: Ð¢Ð¾Ð²Ð°ÑÐ¾Ð²ÐµÐ´Ð½Ð°Ñ Ñ Ð°ÑÐ°ÐºÑÐµÑÐ¸ÑÑÐ¸ÐºÐ°, ÑÑÐ°Ð²Ð½Ð¸ÑÐµÐ»ÑÐ½Ð°Ñ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° Ð²Ð°ÑÐµÐ½ÑÑ Ð¸Ð· Ð²Ð¸ÑÐ½Ð¸ Ð¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¸Ð¹ Ð¿Ð¾ ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° ÐºÐ¾Ð½ÑÐµÑÐ²Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð¹ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ Ð¸Ð· Ð¿Ð»Ð¾Ð´Ð¾Ð² Ð² ÑÐ¾Ð·Ð½Ð¸ÑÐ½Ð¾Ð¼ ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Ð¡ommodity characteristics, comparative assessment of the quality of cherry jam and development of proposals to improve the range of canned fruit products in a retail trading enterprise
Creators: name: ÐÑÐ¸ÑÐ°ÑÐµÐ²Ð°, Ð¢Ð¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: Ð²Ð°ÑÐµÐ½ÑÐµ
Ð²Ð°ÑÐµÐ½ÑÐµ Ð¸Ð· Ð²Ð¸ÑÐ½Ð¸
ÐºÐ¾Ð½ÑÐµÑÐ²Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð°Ñ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ñ Ð¸Ð· Ð¿Ð»Ð¾Ð´Ð¾Ð²
Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð°
Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ
Ð¼Ð°ÑÐºÐ¸ÑÐ¾Ð²ÐºÐ°
jam
cherry jam
canned fruit products
quality assessment
assortment
marking

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description: The subject of the graduate qualification work is Â«Commodity characteristics, comparative assessment of the quality of cherry jam and development of proposals for improving the range of canned fruit products in a retail trade enterpriseÂ». The object of the study is canned products (jam) from cherry fruits. The purpose of the final qualifying work is the commodity characteristic and assessment of the quality of cherry jam, as well as the analysis and improvement of the range of canned fruit products. Graduation qualification work consists of three parts. The first theoretical part of the work provides an analysis of literary sources, classification, and assortment of cherry jam. This section discusses quality indicators in accordance with regulatory documentation. In the second part of the work of the final qualifying work, data from studies of the quality assessment of five samples of cherry jam are presented. Sample No. 3 has the highest quality indicators. The third part analyzes the structure of the assortment of cherry jam in a retail trade enterprise - the Gorny hypermarket, and also evaluates the effectiveness of the sale of canned fruit.