title: Ð¡ÑÐ°Ð²Ð½Ð¸ÑÐµÐ»ÑÐ½Ð°Ñ ÑÐ¾Ð²Ð°ÑÐ¾Ð²ÐµÐ´Ð½Ð°Ñ Ñ Ð°ÑÐ°ÐºÑÐµÑÐ¸ÑÑÐ¸ÐºÐ° Ð¸ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° Ð¿Ð»Ð°ÑÑÐ¼Ð°ÑÑÐ¾Ð²Ð¾Ð¹ Ð¿Ð¾ÑÑÐ´Ñ Ð¾Ð´Ð½Ð¾ÑÐ°Ð·Ð¾Ð²Ð¾Ð³Ð¾ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¸ ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ðµ ÐµÑ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð² ÑÐ¾Ð·Ð½Ð¸ÑÐ½Ð¾Ð¼ ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: A comparative assessment of the quality of the goods and the development of proposals for improving the assortment in a retail outlet
Creators: name: ÐÑÑÐºÐ¾Ð²Ð°, ÐÐ»ÐµÐºÑÐ°Ð½Ð´ÑÐ°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2021
Subjects: ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ°
Ð¾Ð´Ð½Ð¾ÑÐ°Ð·Ð¾Ð²Ð°Ñ Ð¿Ð¾ÑÑÐ´Ð°
ÑÐ°ÑÐºÐ¸ Ð´Ð»Ñ Ð³Ð¾ÑÑÑÐ¸Ñ Ð½Ð°Ð¿Ð¸ÑÐºÐ¾Ð²
Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð°
improvement of the assortment
disposable tableware
cups for hot drinks
quality assessment

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description: 72 pages, 31 figures, 17 tables, 1 appendices. This work is devoted to the evaluation of consumer properties of goods and the development of proposals for improving its range in a retail outlet. Tasks that were solved during the research: In this work, the quality of single-use plastic tableware was evaluated and proposals were formulated to improve the assortment in the retail trade enterprise to increase profits. Tasks that were solved in the course of the study: â to study the factors that ensure the quality of single-use plastic tableware and determine the requirements for them; â to evaluate the quality of samples of single-use plastic tableware from different manufacturers; â analyze the actual range of disposable plastic tableware of a retail trade enterprise and develop proposals for its improvement. Studies assessing the quality of the plastic utensils disposable carried out in the laboratory Wsset. In the work, I used methods based on the current standards: assessment of the appearance of the product, identification of raw materials, determination of size and mass characteristics, determination of resistance to hot water, determination of dye migration, determination of chemical resistance indicators and hygienic indicators. From the tests carried out, it follows that the lowest values have the sample No. 5 of Chinese production. and the highest values have the sample number 4 of Russian production. The results obtained have practical application in improving the range of disposable plastic tableware in trade organizations.