title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÑÐ±Ð½Ð¾Ð³Ð¾ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, ÐÑÐ»ÐºÐ¾Ð²ÑÐºÐ¾Ðµ ÑÐ¾ÑÑÐµ, Ð´. 14, Ñ. 6
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of a fish restaurant at the ad-dress: St. Petersburg, Pulkovskoe highway, 14, p.6
Creators: name: ÐÐ³Ð°ÐºÐ¾Ð², ÐÐ½Ð´ÑÐµÐ¹
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: ÑÐµÑÑÐ¾ÑÐ°Ð½
ÑÑÐ±Ð½Ð°Ñ ÐºÑÑ Ð½Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
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Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
restaurant
fish cuisine
production and trading activities
menu
production program

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description: The purpose of this work is to develop a project of an enterprise of the selected type. In the course of the work, an analysis of the market of the restaurants field of activity was carried out; the number of seats â 100 and the working hours from 11:00 to 23:00 were justified. The production program defines the planned number of dishes â 1627. A menu with a free choice of dishes, a wine list, technological documentation, schemes of functional interconnection of the restaurant premises were developed. Technological calculations of functional groups of premises: storage, production, auxiliary and consumer premises were performed. Based on the obtained areas, the layout of the enterprise was carried out. The scheme of restaurant management was given, the staffing table was compiled and a two-week schedule for 41 employees was developed. The job description for the cook, the standard of greeting the guest and the list of potential suppliers were compiled. Measures were to ensure safe working conditions for employees, fire safety measures. The main economic indicators were determined; the income and costs of the restaurant were calculated. The payback of investment and production costs in the amount of eight million rubles will come in 3.7 years. To write the work, the CIAN database, Microsoft Excel and AutoCAD pro-grams were used.