title: ÐÐ»Ð¸ÑÐ½Ð¸Ðµ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¾Ð² Ð¿ÐµÑÐµÑÐ°Ð±Ð¾ÑÐºÐ¸ ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½Ð¾Ð³Ð¾ ÑÑÑÑÑ Ð½Ð° Ð°Ð½ÑÐ¸Ð¼Ð¸ÐºÑÐ¾Ð±Ð½ÑÐµ ÑÐ²Ð¾Ð¹ÑÑÐ²Ð° ÑÑÐµÐ´ÑÑÐ² Ð´Ð»Ñ ÑÑ Ð¾Ð´Ð° Ð·Ð° Ð·ÑÐ±Ð°Ð¼Ð¸ Ð¸ Ð¿Ð¾Ð»Ð¾ÑÑÑÑ ÑÑÐ°
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Influence of processing products of plant raw materials on the antimicrobial properties of dental and oral care products
Creators: name: ÐÑÐ¸Ð³Ð¾ÑÑÐµÐ²Ð°, Ð®Ð»Ð¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½Ð¾Ðµ ÑÑÑÑÑ
ÑÑÐµÐ´ÑÑÐ²Ð° Ð³Ð¸Ð³Ð¸ÐµÐ½Ñ Ð¿Ð¾Ð»Ð¾ÑÑÐ¸ ÑÑÐ°
Ð°Ð½ÑÐ¸Ð¼Ð¸ÐºÑÐ¾Ð±Ð½Ð¾Ðµ Ð´ÐµÐ¹ÑÑÐ²Ð¸Ðµ
ÑÑÐ¸ÑÐ½ÑÐµ Ð¼Ð°ÑÐ»Ð°
ÑÐºÑÑÑÐ°ÐºÑÑ
Ð²Ð¾Ð´Ð½Ð¾-ÑÐ¿Ð¸ÑÑÐ¾Ð²ÑÐµ Ð½Ð°ÑÑÐ¾Ð¹ÐºÐ¸
plant raw materials
oral hygiene products
anti-microbial effect
essential oils
extracts
hydro-alcohool tinctures

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description: The topic of the final qualifying work: "The influence of processed plant raw materials on the antimicrobial properties of dental and oral care products". The object of the study are products of processing of six types of plants: essential oils, extracts and hydroalcoholic tinctures of cloves, thyme, pine, eucalyptus, rosemary, sage. The subject of this study is antimicrobial effect of products of processing of plant raw materials on microorganisms of the oral cavity, including cariogenic ones. The purpose of the work is select products from the processing of plant raw materials that are effective in relation to the antimicrobial effect on dental plaque microorganisms, their necessary concentrations and combinations for inclusion in the composition of dental and oral care products to improve their antimicrobial properties. The following tasks were solved: preparation of extracts and hydroalcoholic tinctures from selected plants; testing the antimicrobial effect of selected plant components on isolated pure test cultures of cariogenic microorganisms; selection of effective concentrations and combinations of plant components that exhibit the greatest antimicrobial activity and identification of a possible synergistic effect of antimicrobial action on the bacterial culture. The research was carried out on the basis of the Laboratory of Commodity Science and examination of consumer goods of the Higher School of Economics. The work uses organoleptic and instrumental research methods. Specify the use of digital technologies; examples (no need to write everything, 1 phrase): the experimental data was processed using Microsoft Excel software (data analysis package). Defined, that combinations containing thyme essential oil, clove extract, aqueous-alcoholic tincture of pine, essential oil of pine and aqueous-alcoholic tincture of thyme exhibit a pronounced antimicrobial effect on the test culture isolated from dental plaque. A synergistic effect of the antimicrobial action of thyme and pine was revealed. Based on the results of the work, the following conclusions were drawn: products of processing of plant raw materials can be included in the composition of oral hygiene products to improve their anti-caries properties. The obtained results of the work can be used by enterprises engaged in the production of oral hygiene products to improve their product range.