title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-Ñ Ð¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð³Ð¾ ÑÐµÑ Ð° Ð¿Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ñ Ð±ÑÑÑÑÐ¾Ð·Ð°Ð¼Ð¾ÑÐ¾Ð¶ÐµÐ½Ð½ÑÑ Ð¼ÑÑÐ½ÑÑ Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÐ¾Ð² Ð¸Ð· ÑÐ´Ð¾Ð±Ð½Ð¾Ð³Ð¾ Ð´ÑÐ¾Ð¶Ð¶ÐµÐ²Ð¾Ð³Ð¾ ÑÐµÑÑÐ° Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: ÐÐµÐ½Ð¸Ð½Ð³ÑÐ°Ð´ÑÐºÐ°Ñ Ð¾Ð±Ð»Ð°ÑÑÑ, Ð¿. Ð¤ÐµÐ´Ð¾ÑÐ¾Ð²ÑÐºÐ¾Ðµ, ÑÐ». Ð¦ÐµÐ½ÑÑÐ°Ð»ÑÐ½Ð°Ñ, Ð´.13
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and economic activities of a specialized workshop for the production of quick-frozen semi-finished flour products from rich yeast dough at the address: Leningrad region, Fedorovskoye village, st. Central, no. 13
Creators: name: ÐÐ¸Ð¼ÐºÐ¸Ð½Ð°, ÐÐ°ÑÐ²Ð°ÑÐ°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½ÑÐ¹ ÑÐµÑ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð¾ Ð±ÑÑÑÑÐ¾Ð·Ð°Ð¼Ð¾ÑÐ¾Ð¶ÐµÐ½Ð½ÑÑ Ð¼ÑÑÐ½ÑÑ Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÐ¾Ð²
ÑÐ´Ð¾Ð±Ð½Ð¾Ðµ Ð´ÑÐ¾Ð¶Ð¶ÐµÐ²Ð¾Ðµ ÑÐµÑÑÐ¾
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
specialized shop
production of quick-frozen semi-finished flour products
yeast dough
production program

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description: This work is devoted to the organization of production and economic activities of a specialized workshop for the production of quick-frozen semi-finished flour products from rich yeast dough. The purpose of the work is to develop a project for a specialized workshop and organize its work for the production of quick-frozen semi-finished flour products from rich yeast dough. Problems that were solved during the final qualifying work: 1) conduct an analysis of the scope of activity of a public catering enterprise, conduct marketing research, develop a concept for a specialized workshop, a production program; 2) carry out calculations of an organizational and technological nature, develop an assortment of semi-finished flour products from rich yeast dough, perform calculations and design of warehouse, production and administrative premises of a specialized workshop; 3) organize a management system for a specialized workshop and develop a schedule for personnel reporting to work, methods for delivering quick-frozen semi- finished flour products; 4) provide safe and comfortable working conditions for personnel, develop fire safety measures in a specialized workshop; 5) justify the resource potential and economic efficiency of the financial activities of a specialized workshop. When conducting marketing research, the following databases were used - CIAN, Avito, and on their basis the location of a specialized workshop was selected. A production program has been developed and the operating mode of a specialized workshop has been established. Based on technological calculations, the area of the specialized workshop premises was determined, and a layout diagram with the arrangement of technological equipment was developed. When performing the graphic part, the nanoCAD program was used. A management structure for a specialized workshop has been developed, a staffing table has been drawn up, and methods for delivering quick-frozen semi-finished flour products to pre-production enterprises have been justified. An organizational plan has been drawn up to ensure safe and comfortable working conditions for personnel, and fire safety measures have been developed. A calculation of economic indicators of production and economic activity was carried out, confirming the effectiveness and feasibility of designing a specialized workshop for the production of quick-frozen semi-finished flour products from rich yeast dough. Economic data was processed using Microsoft Excel.