title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÑÐ±Ð½Ð¾Ð³Ð¾ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡ÑÐ°Ð²ÑÐ¾Ð¿Ð¾Ð»Ñ, ÑÐ». ÐÐ°ÑÐºÐ¾Ð²Ð°Ñ, Ð´. 11/7
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of a fish restaurant at the address: Sevastopol, Parkovaya str., 11/7
Creators: name: ÐÐµÑÐºÐµÐ²Ð¸Ñ, ÐÐ°Ð½Ð¸ÐµÐ»
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: ÑÑÐ±Ð½ÑÐ¹ ÑÐµÑÑÐ¾ÑÐ°Ð½
Ð¡ÐµÐ²Ð°ÑÑÐ¾Ð¿Ð¾Ð»Ñ
Ð¼ÐµÐ½Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ ÑÐ°ÑÑÐµÑÑ
Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÑÑÑÐºÑÑÑÐ°
ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸
fish restaurant
Sevastopol
menu
production program
technological calculations
organizational structure
economic indicators

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description: The result of the final qualification work was the design of a 50-seat fish restaurant in the city of Sevastopol. The project is proposed for implementation in the Gagarinsky district of the city of Sevastopol on Parkovaya Street, 11. During the marketing research, the CIAN database was used. In the course of the work, competitors were analyzed, a potential consumer was identified, a restaurant concept was developed, a menu with a free choice of dishes was compiled. The calculation of the production program showed that the restaurants capacity per day is 226 people, and the production capacity is 826 dishes per day. The main technological calculations were made: calculation of the consumption of raw materials and semi-finished products; calculation of cooled chambers and storerooms; calculation of industrial premises; calculation of premises for consumers; calculation of the total area of the enterprise. Based on the plan of the rented premises, the planning solution of the fish restaurant was developed, the nanoCAD program was used when performing the graphic part. The main organizational documents have been developed: the staffing table of the fish restaurant, a two-week schedule of staff going to work, the standard of service for the procedure of welcoming guests. A list of potential suppliers of the restaurant has been compiled. Also in the work, tasks related to the safety of workplaces in the premises of the projected fish restaurant were solved, as well as fire safety measures were developed. The final stage of the work was the justification of the economic efficiency of the project. The turnover was calculated, the net profit of the restaurant, the payback period is 3.3 years, this indicates that the restaurant will make a profit. Calculations were performed using Microsoft Excel. Digital resources such as NormaCS and e- library were also used.