title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, ÑÐ». 2-Ð°Ñ Ð¡Ð¾Ð²ÐµÑÑÐºÐ°Ñ, Ð´. 4Ð
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trade activities of a cafe at the address: St. Petersburg, 2nd Sovetskaya str., 4b
Creators: name: ÐÑÐ¸Ð½ÑÐºÐ¾, ÐÐ»ÑÐ³Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2025
Subjects: ÐºÐ°ÑÐµ
Ð¼ÐµÐ½Ñ
ÑÐµÑÐ±ÑÐºÐ°Ñ ÐºÑÑ Ð½Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ ÑÐ°ÑÑÐµÑÑ
cafe
menu
serbian cuisine
production and trading activities
technological calculations

description: Ð ÑÐ°Ð±Ð¾ÑÐµ Ð±ÑÐ»Ð¾ Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½Ð¾ Ð¼Ð°ÑÐºÐµÑÐ¸Ð½Ð³Ð¾Ð²Ð¾Ðµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ ÑÐ°Ð¹Ð¾Ð½Ð° ÑÐ°Ð·Ð¼ÐµÑÐµÐ½Ð¸Ñ Ð½Ð¾Ð²Ð¾Ð³Ð¾ ÐºÐ°ÑÐµ, Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð° ÐµÐ³Ð¾ ÑÐµÐ»ÐµÐ²Ð°Ñ Ð°ÑÐ´Ð¸ÑÐ¾ÑÐ¸Ñ. ÐÐ·ÑÑÐµÐ½Ñ ÑÐ¸Ð»ÑÐ½ÑÐµ Ð¸ ÑÐ»Ð°Ð±ÑÐµ ÑÑÐ¾ÑÐ¾Ð½Ñ ÐºÐ¾Ð½ÐºÑÑÐµÐ½ÑÐ¾Ð² Ð¸ Ð²ÑÐ±ÑÐ°Ð½Ð° ÑÑÑÐ°ÑÐµÐ³Ð¸Ñ Ð²ÑÑÐ¾Ð´Ð° Ð½Ð° ÑÑÐ½Ð¾Ðº. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð° ÐºÐ¾Ð½ÑÐµÐ¿ÑÐ¸Ñ Ð¸ ÑÐ°ÑÑÑÐ¸ÑÐ°Ð½Ð° Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°, ÐºÐ¾ÑÐ¾ÑÐ°Ñ Ð¿Ð¾ÐºÐ°Ð·Ð°Ð»Ð°, ÑÑÐ¾ ÐµÐ¶ÐµÐ´Ð½ÐµÐ²Ð½Ð¾ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼Ð¾Ðµ ÐºÐ°ÑÐµ Ð±ÑÐ´ÐµÑ Ð¿Ð¾ÑÐµÑÐ°ÑÑ 414 ÑÐµÐ»Ð¾Ð²ÐµÐº Ð¸ ÑÐµÐ°Ð»Ð¸Ð·Ð¾Ð²ÑÐ²Ð°ÑÑ 1007 Ð±Ð»ÑÐ´. ÐÑÐ¾Ð¸Ð·Ð²ÐµÐ´ÐµÐ½Ñ Ð½ÐµÐ¾Ð±ÑÐ¾Ð´Ð¸Ð¼ÑÐµ ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ ÑÐ°ÑÑÐµÑÑ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¹, Ð¿Ð¾Ð´Ð¾Ð±ÑÐ°Ð½Ð¾ Ð²ÑÑÐ¾ÐºÐ¾ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾Ðµ Ð¸ Ð²ÑÑÐ¾ÐºÐ¾Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´Ð¸ÑÐµÐ»ÑÐ½Ð¾Ðµ Ð¾Ð±Ð¾ÑÑÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð¸Ð¼Ð¿Ð¾ÑÑÐ½Ð¾Ð³Ð¾ Ð¸ Ð¾ÑÐµÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð°. ÐÐ±ÑÐµÐ¼Ð½Ð¾-Ð¿Ð»Ð°Ð½Ð¸ÑÐ¾Ð²Ð¾ÑÐ½Ð¾Ðµ ÑÐµÑÐµÐ½Ð¸Ðµ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð¾ Ñ ÑÑÐµÑÐ¾Ð¼ Ð´ÐµÐ¹ÑÑÐ²ÑÑÑÐµÐ¹ Ð¿Ð»Ð°Ð½Ð¸ÑÐ¾Ð²ÐºÐ¸ Ð°ÑÐµÐ½Ð´ÑÐµÐ¼Ð¾Ð³Ð¾ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ñ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: ÑÐ».2-Ð°Ñ Ð¡Ð¾Ð²ÐµÑÑÐºÐ°Ñ, Ð´.4Ð±, Ð¿Ð»Ð¾ÑÐ°Ð´ÑÑ 201,3 Ð¼2. Ð¡Ð¾ÑÑÐ°Ð²Ð»ÐµÐ½Ð° ÑÐ°Ð±Ð¾ÑÐ°Ñ ÑÑÑÑÐºÑÑÑÐ° ÐºÐ°ÑÐµ Ð»Ð¸Ð½ÐµÐ¹Ð½Ð¾Ð³Ð¾ ÑÐ¸Ð¿Ð°. ÐÐ¿ÑÐµÐ´ÐµÐ»ÐµÐ½ Ð´Ð¾Ð»Ð¶Ð½Ð¾ÑÑÐ½Ð¾Ð¹ Ð¸ ÑÐ¸ÑÐ»ÐµÐ½Ð½ÑÐ¹ ÑÐ¾ÑÑÐ°Ð² ÑÐ°Ð±Ð¾ÑÐ½Ð¸ÐºÐ¾Ð² â 27 ÑÐµÐ»Ð¾Ð²ÐµÐº. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½ Ð´Ð²ÑÑÐ½ÐµÐ´ÐµÐ»ÑÐ½ÑÐ¹ Ð³ÑÐ°ÑÐ¸Ðº Ð²ÑÑÐ¾Ð´Ð° Ð½Ð° ÑÐ°Ð±Ð¾ÑÑ. ÐÑÐµÐ´ÑÑÐ°Ð²Ð»ÐµÐ½Ð° Ð´Ð¾Ð»Ð¶Ð½Ð¾ÑÑÐ½Ð°Ñ Ð¸Ð½ÑÑÑÑÐºÑÐ¸Ñ Ð¿Ð¾Ð²Ð°ÑÐ° Ð¸ Ð²ÑÐ±ÑÐ°Ð½Ñ Ð¿Ð¾ÑÑÐ°Ð²ÑÐ¸ÐºÐ¸ Ð¿Ð¸ÑÐµÐ²ÑÑ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¾Ð². ÐÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½ Ð¿ÐµÑÐµÑÐµÐ½Ñ Ð¼ÐµÑÐ¾Ð¿ÑÐ¸ÑÑÐ¸Ð¹, ÐºÐ¾ÑÐ¾ÑÑÐ¹ Ð½ÐµÐ¾Ð±ÑÐ¾Ð´Ð¸Ð¼Ð¾ ÑÐµÐ°Ð»Ð¸Ð·Ð¾Ð²Ð°ÑÑ Ñ ÑÐµÐ»ÑÑ Ð¿ÑÐ¸Ð²ÐµÐ´ÐµÐ½Ð¸Ñ ÑÐ¾Ð¾ÑÐ²ÐµÑÑÑÐ²Ð¸Ñ Ð¾ÑÑÐ°Ð½Ñ ÑÑÑÐ´Ð° ÑÑÐµÐ±Ð¾Ð²Ð°Ð½Ð¸ÑÐ¼ Ð·Ð°ÐºÐ¾Ð½Ð¾Ð´Ð°ÑÐµÐ»ÑÑÑÐ²Ð°. ÐÐ° Ð¾ÑÐ½Ð¾Ð²Ðµ ÑÐ°ÑÑÐµÑÐ° Ð¾ÑÐ½Ð¾Ð²Ð½ÑÑ ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ñ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»ÐµÐ¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ, Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½Ð° Ð¾ÑÐµÐ½ÐºÐ° Ð¿ÐµÑÑÐ¿ÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸ Ð¿ÑÐ¾ÐµÐºÑÐ°. ÐÑÐ¸ Ð²Ð»Ð¾Ð¶ÐµÐ½Ð¸ÑÑ Ð² ÐºÐ°ÑÐµ Ð² ÑÐ°Ð·Ð¼ÐµÑÐµ 47,8 Ð¼Ð»Ð½. ÑÑÐ±., ÑÑÐ¾Ðº Ð¾ÐºÑÐ¿Ð°ÐµÐ¼Ð¾ÑÑÐ¸ ÑÐ¾ÑÑÐ°Ð²Ð¸Ñ 3,3 Ð³Ð¾Ð´Ð°. ÐÐ°ÑÐºÐµÑÐ¸Ð½Ð³Ð¾Ð²ÑÐµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¿ÑÐ¾Ð²Ð¾Ð´Ð¸Ð»Ð¸ Ñ Ð¿Ð¾Ð¼Ð¾ÑÑÑ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼ Â«ÐÐ²Ð¸ÑÐ¾Â», Â«2ÐÐÐ¡Â», Â«Ð¯Ð½Ð´ÐµÐºÑ.ÐÐ°ÑÑÑÂ». ÐÐ±ÑÐ°Ð±Ð¾ÑÐºÐ° Ð´Ð°Ð½Ð½ÑÑ Ð²ÐµÐ»Ð°ÑÑ Ñ Ð¿Ð¾Ð¼Ð¾ÑÑÑ Â«Microsoft ExcelÂ». ÐÐ»Ð°Ð½Ð¸ÑÐ¾Ð²Ð¾ÑÐ½Ð¾Ðµ ÑÐµÑÐµÐ½Ð¸Ðµ ÑÐ°Ð·ÑÐ°Ð±Ð°ÑÑÐ²Ð°Ð»Ð¾ÑÑ Ð² Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ðµ Â«NanoCadÂ».
description: In the work, a marketing study was conducted on the location of the new cafe, and its target audience was determined. The strengths and weaknesses of competitors have been studied and a market entry strategy has been chosen. A concept was developed and a production program was calculated, which showed that 414 people would visit the planned cafe every day and 1007 dishes would be served. The necessary technological calculations of the premises have been carried out, highly efficient and high-performance equipment of imported and domestic production has been selected. The spatial planning solution was developed taking into account the current layout of the rented premises at the address: 2nd Sovetskaya str., 4b, with an area of 201,3 m2. The working structure of the linear type cafe has been compiled. The required and numerical composition of employees has been determined â 27 people. A two-week work schedule has been developed. The cooks job description is presented and food suppliers are selected. A list of measures is proposed that must be implemented in order to ensure compliance of labor protection with the requirements of legislation. Based on the calculation of the main economic indicators of the cafes activity, an assessment of the prospects of the project was carried out. With investments in cafes in the amount of 47,8 million rubles, the payback period will be 3,3 years. Marketing research was conducted using the Avito, 2GIS, and Yandex.Maps programs. The data was processed using Microsoft Excel. The planning solution was developed in the nanoCAD program.