title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Ð°Ð¼ÐµÑÐ¸ÐºÐ°Ð½ÑÐºÐ¾Ð¹ ÐºÑÑ Ð½Ð¸ Ð½Ð° 80 Ð¼ÐµÑÑ Ð² Ð³.Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ðµ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organizing of production-trading activity of an American cuisine restaurant for 80 seats in Saint Petersburg
Creators: name: ÐÐ¸ÑÐ°Ð¹Ð»Ð¾Ð²Ð°, Ð¡Ð¾ÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ
ÑÐµÑÑÐ¾ÑÐ°Ð½
Ð°Ð¼ÐµÑÐ¸ÐºÐ°Ð½ÑÐºÐ°Ñ ÐºÑÑ Ð½Ñ
production and trading activities
catering service
restaurant
american cuisine

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description: The subject of the graduate qualification work is: Â«Organizing of production-trading activity of an American cuisine restaurant for 80 seats in Saint Peters-burgÂ». The given work is dedicated to project of an American cuisine restaurant in Saint Petersburg. In the course of work, the following tasks were solved: Catering market analysis. Working-out of catering enterprise concept. Designing menu and technological documentation, defining features of the production process. Designing of the enterprise premises; development of enterprise organization structure. Calculation of economic indicators and profitability. The work was written with the help of actual data of electronic and printed sources. The analysis of Catering market was conducted. The project was gener-ated according to all the present requests in Russian Federation. The work resulted in detailed project of an American cuisine restaurant for 80 seats with the annual commodity turnover as of 259422,2 thousand of rubles, net profit 66557,65 thousand rubles with investment of 6528,1 thousand rubles and payback with 1 year and 11 months. The work can be used for designing of an American cuisine restaurant as well as a source of the business statistical and analytical data.