title: ÐÐµÐ´Ð¸ÐºÐ¾-Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¾Ðµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸ ÑÑÐ½ÐºÑÐ¸Ð¾Ð½Ð°Ð»ÑÐ½Ð¾Ð¹ ÐºÐ¾Ð¼Ð¿Ð¾Ð·Ð¸ÑÐ¸Ð¸ Ð°ÑÑÐ°ÐºÑÐ°Ð½ÑÐ¸Ð½Ð° Ð¸ Ð»ÑÐ½ÑÐ½Ð¾Ð³Ð¾ Ð¼Ð°ÑÐ»Ð° Ð´Ð»Ñ Ð¿ÑÐ¾ÑÐ¸Ð»Ð°ÐºÑÐ¸ÐºÐ¸ Ð´Ð¸Ð°Ð±ÐµÑÐ°
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Medico-biological study of the effectiveness of the functional composition of astaxanthin and linseed oil for the prevention of diabetes
Creators: name: ÐÐ¾ÑÐ¾ÑÐµÐµÐ²Ð°, ÐÐ½Ð°ÑÑÐ°ÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: ÐÐ¸Ð³Ð¸ÐµÐ½Ð° Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ
ÐÐ¸Ð¾ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ñ
Ð°ÑÑÐ°ÐºÑÐ°Ð½ÑÐ¸Ð½
Ð»ÑÐ½ÑÐ½Ð¾Ðµ Ð¼Ð°ÑÐ»Ð¾
Ð´Ð¸Ð°Ð±ÐµÑ Ð²ÑÐ¾ÑÐ¾Ð³Ð¾ ÑÐ¸Ð¿Ð°
ÑÑÐ½ÐºÑÐ¸Ð¾Ð½Ð°Ð»ÑÐ½ÑÐ¹ Ð¿ÑÐ¾Ð´ÑÐºÑ
astaxanthin
linseed oil
type 2 diabetes
functional product

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description: The subject of the graduate qualification work is: âMedico-biological study of the effectiveness of the functional composition of astaxanthin and linseed oil for the prevention of diabetesâ. All experiments were performed on the base of the FSBI âN. N. PetrovÂ NationalÂ Medicine Research CenterÂ ofÂ oncologyâ, Ministry of Health of Russia, in the Laboratory of Carcinogenesis and Aging (head of laboratory â PhD, Elena I. Fedoros). Experiments conducted on laboratory animals (rats) included: determination of the inhibitory effect of astaxanthin on the development of signs of diabetes mellitus; control of feed and liquid intake by animals; clinical and biochemical blood tests; histological analysis of animal organs and processing of the results.It has been shown that the use of astaxanthin has the inhibitory effect on the development of signs of diabetes mellitus. An algorithm for the preparation of linseed oil enriched with astaxanthin, a recipe for its preparation and a technical and technological map for the preparation of white cabbage salad with linseed oil enriched with astaxanthin have been developed. It is recommended to continue research on the physicochemical parameters of a new functional product - linseed oil enriched with astaxanthin.