title: ÐÑÐ¾ÐµÐºÑÐ¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ Ð¼Ð°Ð»Ð¾Ð³Ð¾ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð¿Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ñ ÐºÐ²Ð°ÑÐ°
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Designing a small enterprise for the production of kvass
Creators: name: Ð Ð¾Ð¼Ð°Ð½Ð¾Ð²Ð°, ÐÐ°ÑÐ¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: ÐºÐ²Ð°Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð¾ ÐºÐ²Ð°ÑÐ°
Ð±ÑÐ¾Ð¶ÐµÐ½Ð¸Ðµ
Ð¼Ð°Ð»Ð¾Ðµ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ðµ
kvass
kvass production
ermentation
small enterprise

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description: This work is dedicated to the development of a small enterprise for the production of kvass. Tasks that were solved during the study: 1. Carry out a marketing research 2. Conduct a theoretical review on the theme of final qualifying work 3. Make a grocery calculation of kvass recipe 4. Calculate and select equipment 5. To develop a hardware-technological and block production scheme 6. Give a business case 7. To envisage measures related to labor protection, to take into account environmental safety, to analyze the issue related to the automation of production, to take into account technological control. The paper analyzes the technology of production of kvass. A hardware- technological scheme for the production of kvass in a small enterprise has been developed. To create the scheme, calculations were made on the basis of which, equipment was selected. Also, three kvass recipes are calculated. A theoretical study of the economic part of the development of a small enterprise. The material costs for raw materials, the purchase of equipment, wages for the main production workers, energy costs, utilities and other smaller expenses were calculated. The cost price of the drink, its sales and wholesale prices are also determined. As a result of calculations, it was revealed that a small kvass production company is able to make a profit. It also provides environmental safety, protection of working conditions, an analysis of hazardous and harmful production factors.