title: ÐÐ¸Ð¾ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ°Ñ Ð¿ÐµÑÐµÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿ÐµÑÐ¸Ð´ÐµÑÐ¼Ñ ÐºÐ°ÑÑÐ¾ÑÐµÐ»Ñ Ð´Ð»Ñ Ð¿Ð¾Ð»ÑÑÐµÐ½Ð¸Ñ Ð¾ÑÐ³Ð°Ð½Ð¸ÑÐµÑÐºÐ¾Ð³Ð¾ ÑÐ´Ð¾Ð±ÑÐµÐ½Ð¸Ñ Ð¸ Ð²ÑÑÐ°ÑÐ¸Ð²Ð°Ð½Ð¸Ñ Ð¼Ð¸ÐºÑÐ¾Ð·ÐµÐ»ÐµÐ½Ð¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Biotechnological processing of potatoperiderm to obtain organic fertilizer and grow microgreens
Creators: name: ÐÐ¾Ð½ÑÑÐ°Ð½ÑÐ¸Ð½Ð¾Ð²Ð°, ÐÐ¾Ð»Ð¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: Ð¿ÐµÑÐ¸Ð´ÐµÑÐ¼Ð° ÐºÐ°ÑÑÐ¾ÑÐµÐ»Ñ
Ð¾ÑÐ³Ð°Ð½Ð¸ÑÐµÑÐºÐ¾Ðµ ÑÐ´Ð¾Ð±ÑÐµÐ½Ð¸Ðµ
ÑÐ¿Ð¸ÑÑÐ¾Ð²ÑÐµ Ð´ÑÐ¾Ð¶Ð¶Ð¸ saccharomyces cerevisiae
Ð±Ð¸Ð¾ÐºÐ¾Ð½Ð²ÐµÑÑÐ¸Ñ
Ð¿ÐµÑÐµÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½ÑÑ Ð¾ÑÑ Ð¾Ð´Ð¾Ð²
Ð¼Ð¸ÐºÑÐ¾Ð·ÐµÐ»ÐµÐ½Ñ
Ð°ÑÐºÐ¾ÑÐ±Ð¸Ð½Ð¾Ð²Ð°Ñ ÐºÐ¸ÑÐ»Ð¾ÑÐ°
potato periderm
organic fertilizer
alcohol yeast saccharomyces cerevisiae
bioconversion
processing of plant waste
microgreens
ascorbic acid

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description: In this work, a comparative assessment of the influence of fermented potato periderm and the commercial plant growth stimulator âEpin-Extraâ on the growth of microgreens of watercress (Lepidium sativum), the dynamics of accumulation of ascorbic acid in the leaves and stems of watercress was carried out. When performing the work, the following tasks were solved: 1. Ferment the potato periderm with alcoholic yeast Sacharomyces cerevisiae. 2. Assess the physicochemical composition of the fermented wort. 3. Assess the total protein content in the filtrate of post-alcohol stillage. 4. Conduct an experiment on growing microgreens under conditions of using organic fertilizer based on potato periderm and growth stimulator âEpin-Extraâ. 5. Assess germination, seed germination energy and quantitative content of ascorbic acid in the above-ground parts of plant shoots. 6. Conduct a comparative analysis of the results obtained and draw a conclusion about the effectiveness of using the produced organic fertilizer for growing microgreens. Objects of research: potato periderm Solanum tuberosum, Chinese alcoholic yeast of the genus Saccharomyces cerevisiae brand âKodzi Angelâ, ethanol stillage, watercress microgreens Lepidium sativum. The work was carried out in the biotechnology laboratory of the Graduate School ofÂ  Biotechnology and Food Science of IBSaB. The possibility of using the technology of bioconversion of potato periderm, which is a waste of food and nutrition enterprises, for the production of organic fertilizer is shown. The results obtained showed the positive effect of fermented potato periderm on the growth and development of watercress microgreens. When growing microgreens, the use of a combination of the produced organic biofertilizer with the growth stimulator "Epin-Extra" had an effect on the growth rate and height of shoots, as well as on increasing the content of ascorbic acid in the above-ground parts of plants. When performing the literature review, the eLIBRARY, Scopus, Cyberleninka Google Scholar, Elsevier Science Direct, PubMed, MDPI-Publisher of Open Access Journals databases were used. Statistical processing of experimental data was carried out using the Microsoft Excel software package.