title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ Ð² ÐÐ°ÑÐ¸Ð»ÐµÐ¾ÑÑÑÐ¾Ð²ÑÐºÐ¾Ð¼ ÑÐ°Ð¹Ð¾Ð½Ðµ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, ÑÐ°Ð¹Ð¾Ð½ ÐÐ°ÑÐ¸Ð»ÐµÐ¾ÑÑÑÐ¾Ð²ÑÐºÐ¸Ð¹, ÐÐ°Ð»ÑÐ¹ Ð¿ÑÐ¾ÑÐ¿ÐµÐºÑ ÐÐ°ÑÐ¸Ð»ÑÐµÐ²ÑÐºÐ¾Ð³Ð¾ Ð¾ÑÑÑÐ¾Ð²Ð°, Ð´Ð¾Ð¼ 64
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of cafes in the Vasileostrovsky district at the address: St. Petersburg, Vasileostrovsky district, Maly Prospekt Vasilyev-sky Island, house 64
Creators: name: ÐÐµÐ»ÑÐµÐ², Ð¡ÐµÑÐ³ÐµÐ¹
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: ÐºÐ°ÑÐµ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
Ð¼ÐµÐ½Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
cafe
production and trading activities
menu
production program

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Ð Ð°ÑÑÑÐ¸ÑÐ°Ð½Ñ Ð·Ð°ÑÑÐ°ÑÑ Ð´ÐµÐ½ÐµÐ¶Ð½ÑÑ ÑÑÐµÐ´ÑÑÐ² Ð½ÐµÐ¾Ð±ÑÐ¾Ð´Ð¸Ð¼ÑÑ Ð´Ð»Ñ Ð·Ð°ÐºÑÐ¿ÐºÐ¸ Ð¾ÑÐ½Ð¾Ð²Ð½ÑÑ ÑÑÐµÐ´ÑÑÐ²; Ð´Ð»Ñ Ð²ÑÐ¿Ð»Ð°ÑÑ Ð·Ð°ÑÐ¿Ð»Ð°ÑÑ; Ð´Ð»Ñ Ð·Ð°ÐºÑÐ¿ÐºÐ¸ ÑÐ¾Ð²Ð°ÑÐ¾Ð² Ð¸ ÑÑÑÑÑ, Ð¸Ð½ÑÑ Ð·Ð°ÑÑÐ°Ñ. ÐÐ¿ÑÐµÐ´ÐµÐ»ÐµÐ½ ÑÑÑÐµÐºÑ ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð² ÑÐ°ÐºÐ¾Ð¼ Ð²Ð¸Ð´Ðµ, ÑÐ°ÑÑÑÑÐ½ÑÐ¹ ÑÑÐ¾Ðº Ð¾ÐºÑÐ¿Ð°ÐµÐ¼Ð¾ÑÑÐ¸ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ, ÑÐ¾ÑÑÐ°Ð²Ð»ÑÐµÑ Ð²ÑÐµÐ¼Ñ 1,7 Ð³Ð¾Ð´Ð°.Â Â Â 
description: The purpose of the work is to investigate and justify the possibility of opening a citywide non-specialized cafe at this address. To achieve the goal, the following tasks were solved: 1. The analysis of the market of public catering enterprises was carried out, which included an analysis of nearby competitors â 15 public catering enterprises. The market of a possible consumer has been studied - residents of nearby residential complexes, employees and visitors of business centers, sports complexes. Based on these studies, it is concluded that the designed cafe should produce menu dishes close to Soviet cuisine; 2. The concept of the enterprise has been developed, including the interior, the method of service. The design of the staff's clothing, the shape and the material of the dishes are thought out. The layout of furniture in the trading floor has been solved. The name of the cafe was invented and given - "Posedelkino".Â  The cafe's working hours are set: from 12:00 to 23:00. The number of seats has been determined â 42. The number of visitors per day is calculated â 307 people. The number of dishes produced per day was calculated â 1305. 3. The menu, production program, planning and calculation menu, technological documentation production process diagrams were developed. 4. Based on the actual plan of the premises, 194 m2, groups of premises for consumers, industrial, household and administrative premises are calculated and designed. Drawings were made: cafe - with the arrangement of technological equipment; hot shop â with the arrangement of technological equipment and mounting bindings.Â 5. The capacities of the necessary equipment are calculated. 6. A cafe personnel management system has been developed. The number and composition of employees has been determined â 23 people, one director, two administrators, two senior cooks, four ordinary cooks, two storekeepers, four dishwashers, two bartenders, four waiters, two storekeepers. The staffing table and the work schedule of employees for two weeks have been compiled. The job description for the senior chef has been developed in the individual task. A standard of service for cafe visitors by a waiter, his behavior, appearance has been developed. A database of supplier enterprises has been compiled, a schedule for the supply of goods and raw materials to the enterprise has been calculated. 7. To ensure the safety of guests and employees of the cafe, safety measures in the field of life and fire safety have been studied and developed. The number of fire extinguishers is calculated â two, but four are installed at the enterprise. 8. The economic activity of the cafe "Posidelkino" is calculated. Based on the annual production program, the average price of dishes is calculated; the annual turnover; the gross income of the enterprise. The cost of funds necessary for the purchase of fixed assets is calculated; for salary payment; for the purchase of goods and raw materials, other costs. The effect of the economic activity of the enterprise in this form is determined, the estimated payback period of the enterprise is 1.7 years.