title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð³Ð¾ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ Ð¿Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ñ Ð²Ð°ÑÐµÐ»Ñ Ð² Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of a specialized food company for the production of waffles in St. Petersburg
Creators: name: ÐÐ¾Ð½ÑÐ°Ñ, ÐÐ»ÐµÐºÑÐ°Ð½Ð´ÑÐ°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ðµ ÐºÐ°ÑÐµ
Ð±ÐµÐ»ÑÐ³Ð¸Ð¹ÑÐºÐ¸Ðµ Ð²Ð°ÑÐ»Ð¸
Ð³Ð¾Ð½ÐºÐ¾Ð½Ð³ÑÐºÐ¸Ðµ Ð²Ð°ÑÐ»Ð¸
ÑÐ¿Ð¾Ð½ÑÐºÐ¸Ðµ Ð²Ð°ÑÐ»Ð¸
ÑÐ°Ð¹ÑÐºÐ¸
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
Ð¼ÐµÐ½Ñ
specialty cafe
belgian waffles
hong kong waffles
japanese waffles
taiyaki
production program
menu

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description: The planned catering facility will be located at 32 Voskresenskaya Embankment, Saint Petersburg, Russia. The purpose of this work is to design a specialized cafe for the production of waffles.Â  During the completion of the final qualification work, the following tasks were completed: 1. A marketing analysis of the sphere of activity of public catering enterprises in the selected area has been carried out.Â  The optimal location of the projected restaurant, its contingent of visitors and competing enterprises have been determined.Â  Calculations of the production program were made, where the planned number of consumers amounted to 461 people per day, as well as the number of dishes sold per day amounted to 1207. 2. The menu was developed taking into account the specialization of the cafe. A planning and calculation menu, technological maps, technical and technological maps, as well as a price list menu have been compiled.Â  Technological calculations were made, on the basis of which the necessary equipment was selected for production and storage facilities. 3. The staffing table and the schedule for the cafe staff were compiled. The list number is 29 people. 4. Safety regulations have been drawn up and measures have been taken to ensure fire safety in the building of the designed specialized cafe. 5. Economic calculations of the main indicators of the restaurants production and trading activities have been carried out, according to the results of which the annual turnover is 111.880 million rubles, net profit is 18.559 million rubles. The projected cafe will begin to pay for itself in 3 years. During the marketing research, a database such as CYANIDE was used. Statistical processing of experimental data was carried out using the Microsoft Excel program. When executing the graphic part, the nanoCAD and AutoCAD software packages were used.