cometadata/datacite-rtg-text-other-reclassification-records huggingface dataset:
Intraspecific variation and plasticity in rainbow trout responses to climate change stressors
Creators: name: Strowbridge, Nicholas Robert
Publisher: name: University of British Columbia
Year: 2021

description: Global climate change threatens to reduce available habitat for cold-water fish such as rainbow trout (Oncorhynchus mykiss). Phenotypic plasticity might help individuals to cope, but may not be sufficient and survival could require adaptation in situ. Here, I assessed levels of phenotypic variation in thermal and hypoxia tolerance that could act as the substrate for adaptation. Furthermore, I also characterized the extent of thermal plasticity in these traits in multiple strains of rainbow trout. To characterize phenotypic variation, I used a common garden breeding approach with 25 family crosses in each of several strains of British Columbia rainbow trout, assessing critical thermal maximum (CTmax) and incipient lethal oxygen saturation (ILOS). Using California strains, I investigated the extent of thermal plasticity in CTmax, ILOS, and (in collaboration) standard and maximum metabolic rate, absolute aerobic scope (AAS), critical oxygen tension (Pcrit), and measures of cardiac performance such as maximum heart rate (ƒHmax) and cardiac gene expression. I found little among but large within-strain variation in CTmax and ILOS, whereas post-trial mortality clearly differentiated the strains. There was little correlation between upper thermal and hypoxia tolerance at the individual level. I observed significant plasticity in CTmax, with associated declines in AAS and ƒHmax and increases in the expression of stress-related genes. However, plasticity in all these measures reached a limit at a high but ecologically relevant temperature. Taken together, these findings suggest that thermal plasticity will not be sufficient to allow rainbow trout to cope with climate change, but that trout populations possess substantial phenotypic variation in climate-change relevant traits that may allow adaptation in situ. However, differences between strains were not evident for all traits, and managers will need to take a multifaceted approach when examining the effects of climate change on natural and stocked strains of rainbow trout.
Additional file 6 of How do changes in flow magnitude due to hydropower operations affect fish abundance and biomass in temperate regions? A systematic review
Creators: name: Harper, Meagan
name: Rytwinski, Trina
name: Taylor, Jessica J.
name: Bennett, Joseph R.
name: Smokorowski, Karen E.
name: Olden, Julian D.
name: Clarke, Keith D.
name: Pratt, Tom
name: Fisher, Neil
name: Leake, Alf
name: Cooke, Steven J.
Publisher: name: figshare
Year: 2022
Subjects: subject: Ecology
subject: FOS: Biological sciences

description: Additional file 6. Data extraction considerations. Provides a description of further data extraction considerations, including those for BA study designs.
Passive feeding or active learning in the kindergarten foodscape?
Creators: name: Egberg Mikkelsen, Bent
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2020

description: There is a growing interest in actions that can contribute to increased food literacy and health among young people. As a result, the topic is increasingly becoming the subject of policymaking both in public health and in the educational system. Public engagement in these fields has led to a new focus on the importance of food for young people in institutions. However, approaches seem to follow slightly different paths. Food is mainly seen as a question of providing food or as both a question of providing and learning about food. This paper aims to explore the latter of these. Do kindergartens have the potential to move beyond simple provision and become active spaces for learning and literacy development? And, if so, what are the potentials and barriers for such approaches?
description: The International Journal of Sociology of Agriculture and Food, Vol. 26 No. 1 (2020): Regular Issue: Trends in Food and Agriculture
Comment on: Thermostatistics of Overdamped Motion of Interacting Particles [arXiv:1008.1421]
Creators: name: Levin, Yan
name: Pakter, Renato
Publisher: name: arXiv
Year: 2011
Subjects: subject: Statistical Mechanics (cond-mat.stat-mech)
subject: FOS: Physical sciences

description: In a recent paper, Phys. Rev. Lett. 105 260601 (2010) [arXiv:1008.1421], Andrade et al., argued that classical particles confined in a parabolic trap at T=0 distribute themselves in accordance with the Tsallis statistics. To prove their point the authors performed molecular dynamics simulations. Here we show that the model of Andrade et al. can be solved exactly. The distribution of particles at T=0 has nothing to do with the Tsallis entropy and is determined simply by the force balance.
title: SMM-Ð¿ÑÐ¾Ð´Ð²Ð¸Ð¶ÐµÐ½Ð¸Ðµ ÐºÐ¾Ð¼Ð¿Ð°Ð½Ð¸Ð¸ ÑÑÐµÑÑ ÑÐ¿Ð¾ÑÑÐ¸Ð²Ð½ÑÑ ÑÑÐ»ÑÐ³ Ð¸ ÐÐÐ (Ð½Ð° Ð¿ÑÐ¸Ð¼ÐµÑÐµ ÑÐ¸ÑÐ½ÐµÑ ÐºÐ»ÑÐ±Ð° Â«Happy Fhitness PremiumÂ»)
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: SMM promotion of a company in the field of sports services and healthy lifestyle (on the example of the fitness club "Happy Fhitness Premium")
Creators: name: ÐÐ¸Ð»Ð»ÐµÑ, ÐÐ¸ÐºÑÐ¾ÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: ÑÐµÐºÐ»Ð°Ð¼Ð°
Ð±ÑÐµÐ½Ð´
ÑÐ°ÑÐ³ÐµÑÐ¸Ð½Ð³
ÑÐµÐ»ÐµÐ²Ð°Ñ Ð°ÑÐ´Ð¸ÑÐ¾ÑÐ¸Ñ
Ð¿ÑÐ¾ÐµÐºÑ
ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÑ
SMM Ð¿ÑÐ¾Ð´Ð²Ð¸Ð¶ÐµÐ½Ð¸Ðµ
advertising
brand
targeting
target audience
project
efficiency
smm promotion

description: ÐÐ°Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð° ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐµ Ð¿ÑÐ¾ÐµÐºÑÐ° SMM Ð¿ÑÐ¾Ð´Ð²Ð¸Ð¶ÐµÐ½Ð¸Ñ ÑÐ¸ÑÐ½ÐµÑ-ÐºÐ»ÑÐ±Ð° ÐÐÐ Â«Happy fitness premiumÂ». ÐÐ°Ð´Ð°ÑÐ¸, ÐºÐ¾ÑÐ¾ÑÑÐµ ÑÐµÑÐ°Ð»Ð¸ÑÑ Ð² ÑÐ¾Ð´Ðµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ: ÑÐ°ÑÑÐ¼Ð¾ÑÑÐµÑÑ ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ PR-ÐºÐ¾Ð¼Ð¼ÑÐ½Ð¸ÐºÐ°ÑÐ¸Ð¸ Ð² ÑÐµÑÐ¸ Internet, ÐºÐ¾ÑÐ¾ÑÑÐµ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·ÑÑÑÑÑ Ð² ÑÑÐµÑÐµ ÑÐ¸Ð·Ð¸ÑÐµÑÐºÐ¾Ð¹ ÐºÑÐ»ÑÑÑÑÑ Ð¸ ÑÐ¿Ð¾ÑÑÐ°; Ð¸Ð·ÑÑÐ¸ÑÑ Ð¸Ð½ÑÑÑÑÐ¼ÐµÐ½ÑÑ SMM Ð² ÑÑÐµÑÐµ ÑÐ¸Ð·Ð¸ÑÐµÑÐºÐ¾Ð¹ ÐºÑÐ»ÑÑÑÑÑ Ð¸ ÑÐ¿Ð¾ÑÑÐ°; Ð¾Ð¿ÑÐµÐ´ÐµÐ»Ð¸ÑÑ Ð¾ÑÐ¾Ð±ÐµÐ½Ð½Ð¾ÑÑÐ¸ ÑÐ°Ð±Ð¾ÑÑ c ÑÐµÐ»ÐµÐ²Ð¾Ð¹ Ð°ÑÐ´Ð¸ÑÐ¾ÑÐ¸ÐµÐ¹ Ð² ÑÐµÑÐ¸ Internet Ð² ÑÑÐµÑÐµ ÑÐ¸Ð·Ð¸ÑÐµÑÐºÐ¾Ð¹ ÐºÑÐ»ÑÑÑÑÑ Ð¸ ÑÐ¿Ð¾ÑÑÐ°; Ð¿ÑÐ¾Ð°Ð½Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°ÑÑ ÑÐ¸ÑÐ½ÐµÑ-ÐºÐ»ÑÐ± ÐÐÐ Â«Happy fitness premiumÂ» ÐºÐ°Ðº ÑÑÐ±ÑÐµÐºÑ PR; ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°ÑÑ Ð¿ÑÐ¾ÐµÐºÑ SMM Ð¿ÑÐ¾Ð´Ð²Ð¸Ð¶ÐµÐ½Ð¸Ñ ÑÐ¸ÑÐ½ÐµÑ-ÐºÐ»ÑÐ±Ð° ÐÐÐ Â«Happy fitness premiumÂ»; Ð¾ÑÐµÐ½Ð¸ÑÑ ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÑ Ð¿ÑÐ¾ÐµÐºÑÐ°. Ð Ð°Ð±Ð¾ÑÐ° Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½Ð° Ð½Ð° Ð±Ð°Ð·Ðµ ÑÐ°Ð±Ð¾Ñ Ð¾ÑÐµÑÐµÑÑÐ²ÐµÐ½Ð½ÑÑ Ð¸ Ð·Ð°ÑÑÐ±ÐµÐ¶Ð½ÑÑ Ð°Ð²ÑÐ¾ÑÐ¾Ð², Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ñ Ð¼Ð°ÑÐµÑÐ¸Ð°Ð»Ñ ÑÑÐµÐ±Ð½ÑÑ Ð´Ð¸ÑÑÐ¸Ð¿Ð»Ð¸Ð½: Â«ÐÐ°ÑÐºÐµÑÐ¸Ð½Ð³Â», Â«ÐÑÐ½Ð¾Ð²Ñ ÑÐµÐºÐ»Ð°Ð¼ÑÂ» Ð¸ ÑÐ°Ðº Ð´Ð°Ð»ÐµÐµ.
description: This work is devoted to the development of the SMM project for the promotion of the fitness club "Happy fitness premium" LLC. The tasks that were solved in the course of the study: to consider the technologies of PR-communication on the Internet, which are used in the field of physical culture and sports; to study SMM tools in the field of physical culture and sports; determine the features of working with the target audience on the Internet in the field of physical culture and sports; analyze the fitness club LLC Â«Happy fitness premiumÂ» as a subject of PR; develop a project for SMM promotion of a fitness club LLC "Happy fitness premium"; assess the effectiveness of the project. The work was carried out on the basis of the works of domestic and foreign authors, materials of academic disciplines were used: Â«MarketingÂ», Â«Fundamentals of AdvertisingÂ» and so on.
Towards sustainable family farming and independent food co-operatives in Cuba?
Creators: name: Almås, Reidar
name: Bye, Vegard
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2020

description: In the Nordic countries, agricultural co-operatives were important when family farmers organised to get access to the quickly developing markets during industrialisation in the late 1800s and early 1900s. These co-operatives were organised both as credit, insurance, processing and marketing co-operatives. Spreading at first from Denmark to the rest of Northern Europe and later reaching the new settler continent in North America, farmers’ co-operatives soon became a key element in private farming in market economies. As many co-operatives became large companies in the capitalist economies, they either became ordinary share companies, or retained their farmer-owned co-operative status like in Norway. After Marxist-inspired revolutions in Russia, China, Eastern Europe and later Vietnam and Cuba, state organised and government-controlled co-operatives were set up in socialist countries. Many of the old forms of agricultural co-operatives in the former Soviet Union and Eastern Europe collapsed when the centrally planned economies were abolished in the early 1990s. However, new forms of food production and distribution cooperation have emerged both in the capitalist and former socialist countries. These co-operatives were organised both among producers and consumers in order to meet the common needs of direct access to foods. While it is assumed that family farming and food markets will have to play a more important role in the Cuban food economy in the future, it will be interesting to see if small farmers in collaboration with wholesale co-operatives will be allowed to develop short and sustainable supply food chains, which could be competitive against state socialist and multinational capitalist agriculture. Cuban agricultural policy must be able to evolve along two strategies: a volume agriculture that delivers high-quality, durable basic foods to the predominantly urban population, but also delivers local traditional food with craftsmanship to tourists and a growing middle class. Both strategies will be necessary in order to address a historic challenge of the Cuban socio-economic development: to produce sufficient food and make it available to consumers at affordable prices, thus also saving scarce currency today spent on food imports.
description: The International Journal of Sociology of Agriculture and Food, Vol. 26 No. 1 (2020): Regular Issue: Trends in Food and Agriculture
Additional file 2 of Epidemiology and management of 10,486 pediatric fractures in Shenzhen: experience and lessons to be learnt
Creators: name: Qiu, Xin
name: Deng, Hansheng
name: Su, Qiru
name: Zeng, Shuaidan
name: Han, Shuai
name: Li, Shicheng
name: Cui, Zhiwen
name: Zhu, Tianfeng
name: Tang, Gen
name: Xiong, Zhu
name: Tang, Shengping
Publisher: name: figshare
Year: 2022
Subjects: Medicine
Biotechnology
Biological Sciences not elsewhere classified
Science Policy
Hematology

description: Additional file 2: Supplemental Figure 2. The exact month and week of pediatric fractures. This picture illustrates the characteristics of the data distribution of admission of patients in (a) different weeks and (b) different months.
Additional file 7 of How do changes in flow magnitude due to hydropower operations affect fish abundance and biomass in temperate regions? A systematic review
Creators: name: Harper, Meagan
name: Rytwinski, Trina
name: Taylor, Jessica J.
name: Bennett, Joseph R.
name: Smokorowski, Karen E.
name: Olden, Julian D.
name: Clarke, Keith D.
name: Pratt, Tom
name: Fisher, Neil
name: Leake, Alf
name: Cooke, Steven J.
Publisher: name: figshare
Year: 2022
Subjects: subject: Ecology
subject: FOS: Biological sciences

description: Additional file 7. Data preparation and additional calculations for quantitative synthesis. Provides a description of data preparation for quantitative synthesis in relation to converting BACI studies into CI or BA designs, reducing multiple effect size estimates from the same study, and our handling of pseudoreplication.
Identification of a polymer growth process with an equilibrium multi-critical collapse phase transition: the meeting point of swollen, collapsed and crystalline polymers
Creators: name: Doukas, Jason
name: Owczarek, Aleksander L
name: Prellberg, Thomas
Publisher: name: arXiv
Year: 2010
Subjects: subject: Statistical Mechanics (cond-mat.stat-mech)
subject: FOS: Physical sciences

description: We have investigated a polymer growth process on the triangular lattice where the configurations produced are self-avoiding trails. We show that the scaling behaviour of this process is similar to the analogous process on the square lattice. However, while the square lattice process maps to the collapse transition of the canonical interacting self-avoiding trail model (ISAT) on that lattice, the process on the triangular lattice model does not map to the canonical equilibrium model. On the other hand, we show that the collapse transition of the canonical ISAT model on the triangular lattice behaves in a way reminiscent of the $θ$-point of the interacting self-avoiding walk model (ISAW), which is the standard model of polymer collapse. This implies an unusual lattice dependency of the ISAT collapse transition in two dimensions. By studying an extended ISAT model, we demonstrate that the growth process maps to a multi-critical point in a larger parameter space. In this extended parameter space the collapse phase transition may be either $θ$-point-like (second-order) or first-order, and these two are separated by a multi-critical point. It is this multi-critical point to which the growth process maps. Furthermore, we provide evidence that in addition to the high-temperature gas-like swollen polymer phase (coil) and the low-temperature liquid drop-like collapse phase (globule) there is also a maximally dense crystal-like phase (crystal) at low temperatures dependent on the parameter values. The multi-critical point is the meeting point of these three phases. Our hypothesised phase diagram resolves the mystery of the seemingly differing behaviours of the ISAW and ISAT models in two dimensions as well as the behaviour of the trail growth process.
Creating value(s) by integrating local and extra-local resources in cereal production in the Swiss Alps
Creators: name: Moschitz, Heidrun
name: Oehen, Bernadette
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2020

description: This paper explores the long-term prospect of alternative, local food initiatives, taking a particular interest in the development of the embedded local values, understood as economic as well as cultural values. Analysing the case of a cooperative of mountain cereal farmers in Switzerland, we show that sustaining local values-based quality is a dynamic process of linking local and extra-local resources.Our results first show the importance of both proximity and place in constructing the ‘local’ by the cooperative. Second, product flow, knowledge and information exchange, quality control, and innovation are governed by both horizontal and vertical relationships between local and extra-local resources, and these multiple relationships build trust in the network and beyond.This, thirdly, enables the cooperative to continuously reproduce its values by weaving them into a cycle of quality creation. We conclude that we need to understand the characteristic values-based quality of the cooperative’s products as the result of a recurring cycle of local and extra-local knowledge creation and resource exchange. Key words: local; extra-local; value chains; values; proximity; place; rural development;
description: The International Journal of Sociology of Agriculture and Food, Vol. 26 No. 1 (2020): Regular Issue: Trends in Food and Agriculture
Additional file 3 of Protocol of identical exercise programs with and without specific breathing techniques for the treatment of chronic non-specific low back pain: randomized feasibility trial with two-month follow-up
Creators: name: Mikkonen, Jani
name: Luomajoki, Hannu
name: Airaksinen, Olavi
name: Goubert, Liesbet
name: Leinonen, Ville
Publisher: name: figshare
Year: 2023
Subjects: subject: Medicine
subject: Genetics
subject: FOS: Biological sciences
subject: Neuroscience
subject: Physiology
subject: Biotechnology
subject: Sociology
subject: FOS: Sociology
subject: 111714 Mental Health
subject: FOS: Health sciences

description: Additional file 3.
In-between Anxiety and Hope: Trusting an Alternative Among ‘Alternatives’ in the (Post) Organic Food Market in Turkey
Creators: name: Soysal Al, Irem
name: Küçük, Bermal
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2019

description: Abstract. This paper argues that in Turkey there are plural alternatives within the alternative food channels and even in the recently emerging post-organic movement, by offering comparative cases from largely ignored international literature on alternative food initiatives. It examines a growing consumer food cooperative, a popular natural food store, and a well-known organic farmers’ market in Turkey, which together are considered the most prominent alternative food channels in ?stanbul by varying consumer segments. It interrogates the hows and whys of what becomes a reliable alternative and for whom in this recent complexity. This research is based on thirty in-depth interviews with the consumers and producers of ?pek Han?m’s Farm, Feriköy Organic Farmers’ Market, and Kad?köy Cooperative. It reveals that food anxiety, trust, and hope appear as crucial dynamics of alternative relationships in the organic and post-organic food market in Turkey. These affects are visibly influenced by the social, cultural, and economic capital of consumers and interlinked with the meanings consumers attribute to their food practices. These meanings are dynamically (re)constructed through certain trust-building strategies and discourses of the ‘alternative’ which are presented by various actors (producers, marketers, cooperatives) and the ways consumers negotiate them. This study also suggests that consumers’ varying forms of food anxiety and relationship to each alternative have different repercussions in terms of social and political visions about alternative food initiatives. The major difference is derived from whether they prioritize their bodily health with the mentality of ‘neoliberal governmentality’ or share some political ambitions and hope for transforming collectively the current agri-food system.
description: The International Journal of Sociology of Agriculture and Food, Vol. 25 No. 2 (2019): Regular Issue: Trends in Food and Agriculture
Un traguardo di classe: impariamo a lavorare insieme! Un itinerario didattico incentrato sullo sviluppo delle abilità sociali
Creators: name: Muto, Melinda
Publisher: name: Scuola Universitaria della Svizzera Italiana (SUPSI)
Year: 2019

description: Il mio lavoro di ricerca si basa su una sperimentazione didattica volta a migliorare la realtà educativa nella quale mi trovo a operare. Considerate le difficoltà di collaborazione manifestate dagli allievi nell’ambito dei lavori a gruppi, questa ricerca-azione si propone di rilevare se la proposta di un itinerario didattico incentrato sullo sviluppo delle abilità sociali possa portare degli effetti positivi in termini di collaborazione. In particolare, attraverso la realizzazione di diverse attività specifiche volte a sviluppare l’accettazione, l’organizzazione del lavoro di gruppo, l’ascolto e il rispetto reciproco, la gestione delle difficoltà e dei conflitti, e la partecipazione, si mira a promuovere negli allievi l’acquisizione di alcune premesse fondamentali per poter confrontarsi con i lavori di gruppo. L’indagine è elaborata prevalentemente seguendo un approccio qualitativo. L’analisi dei dati è avvenuta utilizzando due strumenti di ricerca: un questionario di autovalutazione e l’osservazione. L’autovalutazione è stata proposta in due momenti: prima e dopo la concretizzazione del percorso didattico. L’osservazione è stata attuata in maniera strutturata, grazie all’utilizzo di griglie contenenti i comportamenti focus da osservare. Parole chiave: collaborazione, apprendimento cooperativo, lavoro di gruppo, accettazione, organizzazione del lavoro di gruppo, ascolto, rispetto reciproco, gestione dei conflitti, partecipazione. Relatore: Pier Carlo Bocchi
Additional file 8 of How do changes in flow magnitude due to hydropower operations affect fish abundance and biomass in temperate regions? A systematic review
Creators: name: Harper, Meagan
name: Rytwinski, Trina
name: Taylor, Jessica J.
name: Bennett, Joseph R.
name: Smokorowski, Karen E.
name: Olden, Julian D.
name: Clarke, Keith D.
name: Pratt, Tom
name: Fisher, Neil
name: Leake, Alf
name: Cooke, Steven J.
Publisher: name: figshare
Year: 2022
Subjects: subject: Ecology
subject: FOS: Biological sciences

description: Additional file 8. Correlation analyses of moderators (Pearson’s χ2) and outlier investigations. Contains results of contingency analysis for independence of moderators, and mixed-effects model comparison when including monitoring duration with and without two extreme outliers.
Additional file 1 of A systematic overview of rare disease patient registries: challenges in design, quality management, and maintenance
Creators: name: Hageman, Isabel C.
name: van Rooij, Iris A.L.M.
name: de Blaauw, Ivo
name: Trajanovska, Misel
name: King, Sebastian K.
Publisher: name: figshare
Year: 2023
Subjects: subject: Information Systems
subject: FOS: Computer and information sciences

description: Supplementary Material 1
Expanding Cashew Nut Exporting from Ghana’s Breadbasket: A Political Ecology of Changing Land Access and Use, and Impacts for Local Food Systems
Creators: name: Boafo, James
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2019

description: The Brong Ahafo region supplies most of Ghana’s staple foods and is often described as the ‘breadbasket’ of Ghana. Despite the important role of this region in the provision of local food, farmers are shifting towards the cultivation of cashew nuts for export. The increasing production of cashew for export is driven by multiple factors across scale; including a historical legacy of export-led agriculture, increasing global demand for cashew nuts, and a number of local level socio-cultural factors. While farmers may benefit from cashew production, the conversion of land into production of cashew poses local level socio-cultural and economic challenges. In this paper, we adopt a critical perspective through the lens of political ecology to demonstrate how the transition towards the production of cashew is driving land accumulation, social differentiation, alongside a decline in access to land for local food provisioning. Through the use of a range of qualitative methods, including interviews, focus group discussions, observation and policy document analysis, this paper reports on in-depth data collected from cashew farmers and local agricultural actors in the Brong Ahafo region. Findings demonstrate that cashew production is transforming land tenure relations through individualisation, alongside the acquisition of communal land for cashew cultivation. In particular, the acquisition of land by local elites, and alongside the increasing conversion of family land into cashew production, is changing existing social and land tenure relations, with profound outcomes for migrant farmers and local food provisioning. We conclude there is an urgent need for agricultural policies to consider these impacts of export-led cashew production for land tenure and local food security.
description: The International Journal of Sociology of Agriculture and Food, Vol. 25 No. 2 (2019): Regular Issue: Trends in Food and Agriculture
How Different are Normal and Barred Spirals?
Creators: name: Bergh, Sidney van den
Publisher: name: arXiv
Year: 2011
Subjects: subject: Cosmology and Nongalactic Astrophysics (astro-ph.CO)
subject: FOS: Physical sciences

description: No significant color differences are found between normal and barred spirals over the range of Hubble stages a - ab - b - bc. Furthermore, no significant difference is seen between the luminosity distributions of normal and barred galaxies over the same range of Hubble stages. However, SBc galaxies are found to be systematically fainter than Sc galaxies at 99% confidence. The observation that normal and barred spirals with Hubble stages a - ab - b - bc have indistinguishable intrinsic colors hints at the possibility that the bars in such spiral galaxies might be ephemeral structures. Finally, it is pointed out that lenticular galaxies of types S0 and SB0 are systematically fainter than are other early-type galaxies, suggesting that such galaxies are situated on evolutionary tracks that differ systematically from those of galaxies that lie along the E - Sa - Sb -Sc and E - SBa - SBb - SBc sequences.
description: Astronomical Journal, in press
title: ÐÐ·ÑÑÐµÐ½Ð¸Ðµ Ð¿Ð¾Ð´Ð¿Ð¾Ð²ÐµÑÑ Ð½Ð¾ÑÑÐ½ÑÑ ÐºÐ¾Ð¶Ð½ÑÑ ÑÑÑÑÐºÑÑÑ Ð¼ÐµÑÐ¾Ð´Ð¾Ð¼ Ð¿Ð¾Ð»ÑÑÐ¸Ð¼ÐµÑÑÐ¸Ð¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Study of subsurface skin structures by polarimetry
Creators: name: Ð¡ÑÐ½ÑÐ¾Ð², ÐÐ¼Ð¸ÑÑÐ¸Ð¹
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2021
Subjects: Ð¼Ð°ÑÑÐ¸ÑÐ° ÐÑÐ»Ð»ÐµÑÐ°
Ð¿Ð¾Ð»ÑÑÐ¸Ð·Ð°ÑÐ¸Ñ
Ð¿Ð¾Ð»ÑÑÐ¸Ð¼ÐµÑÑÐ¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð°ÑÐ°Ð¼ÐµÑÑÑ
Ð°Ð½Ð¸Ð·Ð¾ÑÑÐ¾Ð¿Ð¸Ñ
Ð²ÐµÐºÑÐ¾Ñ Ð¡ÑÐ¾ÐºÑÐ°
Muller matrix
polarization
polarimetric parameters
anisotropy
Stokes vector

description: ÐÐ°Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð° Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑÐ°Ð·Ð»Ð¸ÑÐ¸Ð¹ Ð¿Ð¾Ð»ÑÑÐ¸Ð·Ð°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð³Ð¾ Ð¿Ð¾Ð»Ñ ÑÐ°ÑÑÐµÑÐ½Ð½Ð¾Ð³Ð¾ Ð¸Ð·Ð»ÑÑÐµÐ½Ð¸Ñ Ð¿ÑÐ¸ ÐµÐ³Ð¾ Ð²Ð·Ð°Ð¸Ð¼Ð¾Ð´ÐµÐ¹ÑÑÐ²Ð¸Ð¸ Ñ Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ð¼Ð¸ ÑÐºÐ°Ð½ÑÐ¼Ð¸. ÐÐµÑÐ¾Ð´Ð¸ÐºÐ° ÑÐ¾ÑÑÐ¾Ð¸Ñ Ð² Ð²ÑÑÐ¸ÑÐ»ÐµÐ½Ð¸Ð¸ Ð¼Ð°ÑÑÐ¸Ñ ÐÑÐ»Ð»ÐµÑÐ° ÑÐ°ÑÑÐµÐ¸Ð²Ð°ÑÑÐµÐ³Ð¾ Ð¾Ð±ÑÐµÐºÑÐ°. ÐÑÐ»Ð¸ Ð¿Ð¾Ð»ÑÑÐµÐ½Ñ Ð¿Ð¾Ð»ÑÑÐ¸Ð¼ÐµÑÑÐ¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð°ÑÐ°Ð¼ÐµÑÑÑ Ð¸ÑÑÐ»ÐµÐ´ÑÐµÐ¼ÑÑ Ð¾Ð±ÑÐµÐºÑÐ¾Ð² Ð¿ÑÑÐµÐ¼ Ð´ÐµÐºÐ¾Ð¼Ð¿Ð¾Ð·Ð¸ÑÐ¸Ð¸ Ð¼Ð°ÑÑÐ¸ÑÑ, Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ñ ÑÐ°Ð·Ð»Ð¸ÑÐ¸Ñ ÑÑÐ¸Ñ Ð¿Ð°ÑÐ°Ð¼ÐµÑÑÐ¾Ð² Ð¼ÐµÐ¶Ð´Ñ Ð¿Ð°Ð»ÑÑÐ°Ð¼Ð¸ ÑÐ°Ð·Ð½ÑÑ Ð»ÑÐ´ÐµÐ¹, Ð±ÑÐ»Ð° Ð¿ÑÐµÐ´ÑÑÐ°Ð²Ð»ÐµÐ½Ð° ÑÐºÑÐ¿ÐµÑÐ¸Ð¼ÐµÐ½ÑÐ°Ð»ÑÐ½Ð°Ñ ÑÑÑÐ°Ð½Ð¾Ð²ÐºÐ°, Ñ Ð¿Ð¾Ð¼Ð¾ÑÑÑ ÐºÐ¾ÑÐ¾ÑÐ¾Ð¹ Ð¼ÐµÐ½ÑÐ»Ð¸ÑÑ ÑÐ¾ÑÑÐ¾ÑÐ½Ð¸Ñ Ð¿Ð¾Ð»ÑÑÐ¸Ð·Ð°ÑÐ¸Ð¸ Ð¸Ð·Ð»ÑÑÐµÐ½Ð¸Ñ Ð½Ð° Ð²ÑÐ¾Ð´Ðµ Ð¸ Ð²ÑÑÐ¾Ð´Ðµ Ð¾Ð¿ÑÐ¸ÑÐµÑÐºÐ¾Ð³Ð¾ ÑÑÐ°ÐºÑÐ°. ÐÐ¾ ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐ°Ð¼ ÑÐ°Ð±Ð¾ÑÑ Ð±ÑÐ» ÑÐ´ÐµÐ»Ð°Ð½ Ð²ÑÐ²Ð¾Ð´ Ð¾ Ð¿ÑÐ¸Ð¼ÐµÐ½Ð¸Ð¼Ð¾ÑÑÐ¸ Ð¼ÐµÑÐ¾Ð´Ð° Ð´Ð»Ñ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸Ñ Ð¿Ð¾Ð»ÑÑÐ¸Ð¼ÐµÑÑÐ¸ÑÐµÑÐºÐ¸Ñ ÑÐ°ÑÐ°ÐºÑÐµÑÐ¸ÑÑÐ¸Ðº Ð¿Ð¾Ð´Ð¿Ð¾Ð²ÐµÑÑÐ½Ð¾ÑÑÐ½ÑÑ ÐºÐ¾Ð¶Ð½ÑÑ ÑÑÑÑÐºÑÑÑ, Ð° ÑÐ°ÐºÐ¶Ðµ Ð¾Ð¿Ð¸ÑÐ°Ð½Ñ Ð¿ÐµÑÑÐ¿ÐµÐºÑÐ¸Ð²Ñ Ð´Ð°Ð½Ð½Ð¾Ð³Ð¾ Ð¼ÐµÑÐ¾Ð´Ð° Ð´Ð»Ñ ÑÐµÑÐµÐ½Ð¸Ñ Ð·Ð°Ð´Ð°Ñ Ð¾Ð± Ð¸Ð´ÐµÐ½ÑÐ¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¸ Ð»Ð¸ÑÐ½Ð¾ÑÑÐ¸.
description: This work is devoted to the study of differences of the polarization field of scattered radiation during its interaction with biological tissues. The technique consists in calculating the Mueller matrices of the scattering object. The polarimetric parameters of the objects under study were obtained by decomposition of the matrix, the differences of these parameters between the fingers of different people were investigated, an experimental setup was presented, with the help of which the states of polarization of radiation at the entrance and exit of the optical path were changed. Based on the results of the work, a conclusion was made about the applicability of the method for determining the polarimetric characteristics of subsurface skin structures, and the prospects of this method for solving problems of personality identification were described.
title: Ð¡Ð¾ÑÐ¸Ð°Ð»ÑÐ½ÑÐµ ÑÐ°ÐºÑÐ¾ÑÑ ÑÐ¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ð¸Ð½ÑÐµÑÐµÑÐ° Ðº Ð¼Ð°ÑÑÐ¾Ð²Ð¾Ð¼Ñ ÑÐ¿Ð¾ÑÑÑ (Ð½Ð° Ð¿ÑÐ¸Ð¼ÐµÑÐµ Ð§ÐµÐ¼Ð¿Ð¸Ð¾Ð½Ð°ÑÐ° Ð¼Ð¸ÑÐ° Ð¿Ð¾ ÑÑÑÐ±Ð¾Ð»Ñ 2018 Ð³Ð¾Ð´Ð°)
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Social factors of formation of interest in mass sports (on the example of the FIFA World Cup 2018)
Creators: name: ÐÑÑÑÐ¾Ð²ÑÐºÐ°Ñ, Ð¡Ð²ÐµÑÐ»Ð°Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2019
Subjects: ÑÐ¾ÑÐ¸Ð°Ð»ÑÐ½ÑÐµ ÑÐ°ÐºÑÐ¾ÑÑ
ÑÐµÐ¼Ð¿Ð¸Ð¾Ð½Ð°Ñ Ð¼Ð¸ÑÐ° 2018
ÑÑÑÐ±Ð¾Ð»
Ð¼Ð°ÑÑÐ¾Ð²ÑÐ¹ ÑÐ¿Ð¾ÑÑ
Ð¿ÑÐ¾Ð¿Ð°Ð³Ð°Ð½Ð´Ð°
ÑÐµÐºÐ»Ð°Ð¼Ð°
pr-ÑÑÑÐ°ÑÐµÐ³Ð¸Ñ
Ð¿ÑÐ¾Ð´Ð²Ð¸Ð¶ÐµÐ½Ð¸Ðµ

description: Ð Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÐµ Ð¸Ð·Ð»Ð¾Ð¶ÐµÐ½Ð° Ð¿ÑÐ¾Ð±Ð»ÐµÐ¼Ð° ÑÐ¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ ÑÐ¾ÑÐ¸Ð°Ð»ÑÐ½ÑÑ ÑÐ°ÐºÑÐ¾ÑÐ¾Ð², Ð¿Ð¾Ð²ÑÑÐ°ÑÑÐ¸Ñ Ð¸Ð½ÑÐµÑÐµÑ Ðº Ð¼Ð°ÑÑÐ¾Ð²Ð¾Ð¼Ñ ÑÐ¿Ð¾ÑÑÑ. ÐÐ°Ð½ Ð°Ð½Ð°Ð»Ð¸Ð· ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾Ð¹ ÑÐµÐºÐ»Ð°Ð¼Ñ Ð¸ PR Ð§ÐµÐ¼Ð¿Ð¸Ð¾Ð½Ð°ÑÐ° Ð¼Ð¸ÑÐ° Ð¿Ð¾ ÑÑÑÐ±Ð¾Ð»Ñ 2018 Ð³Ð¾Ð´Ð°. ÐÑÐ¾Ð²ÐµÐ´ÐµÐ½Ð¾ ÑÐ¾ÑÐ¸Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¾Ðµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ñ ÑÐµÐºÐ¾Ð¼ÐµÐ½Ð´Ð°ÑÐ¸Ð¸ Ð¿Ð¾ ÑÐ¾Ð·Ð´Ð°Ð½Ð¸Ñ PR-ÑÑÑÐ°ÑÐµÐ³Ð¸Ð¸ Ð¿Ð¾Ð²ÑÑÐµÐ½Ð¸Ñ Ð¸Ð½ÑÐµÑÐµÑÐ° Ðº Ð¼Ð°ÑÑÐ¾Ð²Ð¾Ð¼Ñ ÑÐ¿Ð¾ÑÑÑ.
description: In the given work the essence the problem about formation social factors that to increase the interest in mass sport. The analysis of effective advertising and PR
of the World Cup 2018 is given. The sociological research is conducted. Recommendations for the creation a PR-strategy to increase the interest in mass sport
is developed.
Additional file 1 of MiR-206 may regulate mitochondrial ROS contribute to the progression of Myocardial infarction via TREM1
Creators: name: Lin, Hao
name: Chu, Jiapeng
name: Yuan, Deqiang
name: Wang, Kangwei
name: Chen, Fei
name: Liu, Xuebo
Publisher: name: figshare
Year: 2023
Subjects: subject: Genetics
subject: FOS: Biological sciences

description: Additional file 1. Table S1. qPCR primers used in this study.
Additional file 1 of Transfer of knowledge to diagnose infant abuse and its incidence – a time-series analysis from Sweden
Creators: name: Högberg, Ulf
Publisher: name: figshare
Year: 2022
Subjects: subject: Medicine
subject: Neuroscience
subject: Biotechnology
subject: 80699 Information Systems not elsewhere classified
subject: FOS: Computer and information sciences
subject: Cancer

description: Additional file 1.
Varying Food Practices Among Three Low-Income Groups in the Northeastern United States: Rural, Homeless & Refugee
Creators: name: Redman, Amy Lee
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2019

description: The purpose of this research is to gain an in-depth understanding of low-income food practices among groups at or below the poverty line, to include: a rural group, a homeless group, and a refugee group. To explore how food practices differ among the low-income groups, an ethnographic design was used, including 60 hours of observations in group venues and individual/family homes, and 22 semi-structured interviews, conducted in the Northeastern United States. The findings from this study suggest that each low-income group has distinct food practices and consumption patterns. The following paper describes three main characteristics found within each group: 1) time spent preparing and eating food, 2) food item types, and 3) cooking skills. This research adds to the growing body of literature showing heterogeneity in food practices among low-income groups, and calls for increased scholarly and political recognition of the differences that exist within groups sharing similar economic situations.
description: The International Journal of Sociology of Agriculture and Food, Vol. 25 No. 2 (2019): Regular Issue: Trends in Food and Agriculture
[Quaderni Scuola Magistrale Paolo Lepori] - Storia I
Creators: name: Lepori, Paolo
Publisher: name: [Lugano]
Year: 1921
Subjects: subject: Calligraphy
subject: Italian
subject: History
subject: Locarno nel Medioevo
subject: feudi
subject: autorità politica Capitanei
subject: Val di Blenio
subject: Biasca
subject: Brissago
subject: Leventina
subject: origine del comune
subject: predominio dei Guelfi
subject: Ghebellini
subject: rivoluzione di Giubiasco
subject: Bellinzona
subject: invezioni
subject: Rinascimento
subject: origine delle signorie
subject: scultura
subject: pittura
subject: riforma anglicana

description: Quaderni di appunti delle lezioni della Scuola Magistrale, raccolti da Paolo Lepori (1900-1965) tra gli anni scolastici ca. 1915-1921. Egli studiò al ginnasio di Lugano dal 1912 al 1915. In seguito, nel 1916, si iscrisse alla Magistrale terminando gli studi nel 1921. Divenne poi maestro alla scuola di Roveredo. Nel 1934 divenne poi direttore della Scuola Maggiore di Paradiso. Dal 1956 sino alla pensione ha insegnato alle Scuole Professionali serali di Lugano. Scansione a doppia pagina.
Additional file 2 of A systematic overview of rare disease patient registries: challenges in design, quality management, and maintenance
Creators: name: Hageman, Isabel C.
name: van Rooij, Iris A.L.M.
name: de Blaauw, Ivo
name: Trajanovska, Misel
name: King, Sebastian K.
Publisher: name: figshare
Year: 2023
Subjects: subject: Information Systems
subject: FOS: Computer and information sciences

description: Supplementary Material 2
Semiclassical approach to the line shape
Creators: name: Stoilov, M. N.
Publisher: name: arXiv
Year: 2010
Subjects: subject: Atomic Physics (physics.atom-ph)
subject: FOS: Physical sciences

description: We extend the results of Bakalov D., B.Jeziorski, T.Korona, K.Szalewicz, E.Tchoukova, Phys. Rev. Lett. {\bf 84} (2000) 2350, on one-photon electric dipole transition line shift and broadening to the case of two-photon transitions. As an example we consider the laser induced transition in antiprotonic helium produced in helium gas target. The transition is between antiprotonic helium states $(n,l)=(33,32)$ and $(31,30)$. PACS 32.70.Jz, 34.20.Gj, 36.10.-k
description: 12 pages
Defining agroecology
Creators: name: Loconto, Allison Marie
name: Fouilleux, Eve
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2019

description: This article traces how ‘agroecology’ is co-produced as a global socio-technical object. The site of co-production, the Global Dialogue on Agroecology, was convened by the Food and Agriculture Organization of the United Nations (FAO) in different cities around the world between 2014 and 2018 (Rome 2014; Brasilia, Dakar, Bangkok 2015; La Paz, Kunming, Budapest 2016; Rome 2018). We analyze these ‘expert’ symposia and regional meetings by exploring how knowledge about agroecology circulates and frames the terms of debate. Our analysis is based on an ethnography carried out by the first author since 2013 and participant observations by both authors in the Global Dialogue. We focus on three key processes that contribute to the stabilization of a global agroecology: 1) the work carried out to define ‘agroecology’, 2) actors’ interests and strategies that are revealed through the politics of circulation, and 3) the emergence of the ‘evidence based’ logic within this dialogue and the ‘experts’ who are legitimized. We argue that the version of ‘agroecology’ that was stabilized through the Global Dialogue is one that has been highly influenced by civil society actors, even though they were not recognized as ‘experts’ in the process. We conclude with reflections upon the politics of ‘agroecological’ knowledge and what this means for the institutionalization of agroecology.
description: The International Journal of Sociology of Agriculture and Food, Vol. 25 No. 2 (2019): Regular Issue: Trends in Food and Agriculture
title: Ð¢ÐµÑÐ¼Ð¸ÑÐµÑÐºÐ°Ñ ÑÑÐµÑÐ¸Ð½Ð¾ÑÑÐ¾Ð¹ÐºÐ¾ÑÑÑ Ð½Ð°ÑÐ°ÑÐ¸Ð²Ð°ÐµÐ¼ÑÑ Ð±ÐµÑÐ¾Ð½Ð½ÑÑ Ð¸ Ð¶ÐµÐ»ÐµÐ·Ð¾Ð±ÐµÑÐ¾Ð½Ð½ÑÑ ÐºÐ¾Ð½ÑÑÑÑÐºÑÐ¸Ð¹
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Thermal cracking resistance of stackable concrete and reinforced concrete structures
Creators: name: Ð¨Ð°Ð¹Ð±Ð°ÐºÐ¾Ð²Ð°, ÐÐ»ÑÐ±Ð¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2019
Subjects: ÐÐµÑÐ¾Ð½Ð½ÑÐµ ÐºÐ¾Ð½ÑÑÑÑÐºÑÐ¸Ð¸
ÐÐµÐ»ÐµÐ·Ð¾Ð±ÐµÑÐ¾Ð½Ð½ÑÐµ ÐºÐ¾Ð½ÑÑÑÑÐºÑÐ¸Ð¸
ÐÑÐ¾Ð¼Ð½ÑÐµ ÑÐ»ÐµÐºÑÑÐ¸ÑÐµÑÐºÐ¸Ðµ ÑÑÐ°Ð½ÑÐ¸Ð¸
ÐÐ¸Ð´ÑÐ°ÑÑ
Ð¦ÐµÐ¼ÐµÐ½Ñ
ÑÐµÑÐ¼Ð¾Ð½Ð°Ð¿ÑÑÐ¶ÐµÐ½Ð½Ð¾Ðµ ÑÐ¾ÑÑÐ¾ÑÐ½Ð¸Ðµ
ÑÐµÑÐ¼Ð¸ÑÐµÑÐºÐ°Ñ ÑÑÐµÑÐ¸Ð½Ð¾ÑÑÐ¾Ð¹ÐºÐ¾ÑÑÑ
ÑÐµÐ¼Ð¿ÐµÑÐ°ÑÑÑÐ½ÑÐµ ÑÑÐµÑÐ¸Ð½Ñ
ÑÑÑÐ¾Ð¸ÑÐµÐ»ÑÐ½ÑÐ¹ Ð¿ÐµÑÐ¸Ð¾Ð´
ÑÐºÐ·Ð¾ÑÐµÑÐ¼Ð¸Ñ Ð±ÐµÑÐ¾Ð½Ð½Ð¾Ð¹ ÑÐ¼ÐµÑÐ¸
Ð³Ð¸Ð´ÑÐ°ÑÐ°ÑÐ¸Ñ ÑÐµÐ¼ÐµÐ½ÑÐ°
ÑÐµÐ¼Ð¿ÐµÑÐ°ÑÑÑÐ½Ð¾Ðµ Ð¿Ð¾Ð»Ðµ

description: Ð Ð½Ð°ÑÑÐ¾ÑÑÐµÐ¹ ÑÐ°Ð±Ð¾ÑÐµ Ð±ÑÐ»Ð¾ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð¾ ÑÐµÑÐ¼Ð¾Ð½Ð°Ð¿ÑÑÐ¶ÐµÐ½Ð½Ð¾Ðµ ÑÐ¾ÑÑÐ¾ÑÐ½Ð¸Ðµ Ð¶ÐµÐ»ÐµÐ·Ð¾Ð±ÐµÑÐ¾Ð½Ð½Ð¾Ð¹ Ð¿Ð»Ð¸ÑÑ Ð¾ÑÐ½Ð¾Ð²Ð°Ð½Ð¸Ñ ÑÐµÐ°ÐºÑÐ¾ÑÐ½Ð¾Ð³Ð¾ Ð¾ÑÐ´ÐµÐ»ÐµÐ½Ð¸Ñ Ð°ÑÐ¾Ð¼Ð½Ð¾Ð¹ ÑÐ»ÐµÐºÑÑÐ¾ÑÑÐ°Ð½ÑÐ¸Ð¸. ÐÑÐ»Ð° Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½Ð° Ð¾ÑÐµÐ½ÐºÐ° Ð²Ð»Ð¸ÑÐ½Ð¸Ñ ÑÐ°Ð·Ð±Ð¸Ð²ÐºÐ¸ Ð¼Ð°ÑÑÐ¸Ð²Ð° Ð½Ð° Ð±Ð»Ð¾ÐºÐ¸ Ð±ÐµÑÐ¾Ð½Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ð¿ÑÐ¸ Ð±ÐµÑÐ¾Ð½Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ð¸ Ñ Ð¾Ð´Ð½Ð¸Ð¼ Ð¸ Ð´Ð²ÑÐ¼Ñ Ð±Ð»Ð¾ÐºÐ°Ð¼Ð¸ Ð¿Ð¾ Ð²ÑÑÐ¾ÑÐµ. ÐÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¾ Ð²Ð»Ð¸ÑÐ½Ð¸Ðµ Ð¸Ð·Ð¼ÐµÐ½ÐµÐ½Ð¸Ñ Ð¸Ð½ÑÐµÑÐ²Ð°Ð»Ð° Ð¿ÐµÑÐµÐºÑÑÑÐ¸Ñ Ð±ÐµÑÐ¾Ð½Ð¸ÑÑÐµÐ¼Ð¾Ð³Ð¾ Ð±Ð»Ð¾ÐºÐ° Ð¸ ÑÐ¾Ð¾ÑÐ½Ð¾ÑÐµÐ½Ð¸Ñ Ð²ÑÑÐ¾Ñ Ð±ÐµÑÐ¾Ð½Ð¸ÑÑÐµÐ¼ÑÑ Ð±Ð»Ð¾ÐºÐ¾Ð² Ð½Ð° ÑÐµÑÐ¼Ð¸ÑÐµÑÐºÑÑ ÑÑÐµÑÐ¸Ð½Ð¾ÑÑÐ¾Ð¹ÐºÐ¾ÑÑÑ ÑÑÐ½Ð´Ð°Ð¼ÐµÐ½ÑÐ½Ð¾Ð¹ Ð¿Ð»Ð¸ÑÑ. ÐÑÐ¸Ð²ÐµÐ´ÐµÐ½Ñ Ð¾Ð¿ÑÐ¸Ð¼Ð°Ð»ÑÐ½ÑÐµ Ð¼ÐµÑÐ¾Ð´Ñ ÑÐ°Ð·ÑÐµÐ·ÐºÐ¸ ÑÑÐ½Ð´Ð°Ð¼ÐµÐ½ÑÐ½Ð¾Ð¹ Ð¿Ð»Ð¸ÑÑ Ð½Ð° Ð±Ð»Ð¾ÐºÐ¸ Ð±ÐµÑÐ¾Ð½Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ, Ð¾Ð±ÐµÑÐ¿ÐµÑÐ¸Ð²Ð°ÑÑÐ¸Ðµ ÑÐµÑÐ¼Ð¸ÑÐµÑÐºÑÑ ÑÑÐµÑÐ¸Ð½Ð¾ÑÑÐ¾Ð¹ÐºÐ¾ÑÑÑ ÐºÐ¾Ð½ÑÑÑÑÐºÑÐ¸Ð¸.
description: In the given work, the thermal stress state of the reinforced concrete base plate of the reactor compartment was determined. An assessment was made of the effect of breaking up the massif on the concreting blocks when concreting with one and two blocks in height. There were investigated the effect of changing the overlap interval of the concreting block and changing the ratio of the heights of the concreting blocks on the thermal crack resistance of the foundation slab. The author suggests the optimal methods for breaking the foundation slab into concreting blocks that provide thermal crack resistance of the structure.
Constructing Common Causes: Justifications for and against Organic Agriculture in the Finnish Media
Creators: name: Lehtimäki, Tomi
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2019

description: This article examines how organic agriculture has been justified as a public issue. Using Boltanski’s and Thévenot’s pragmatic sociology, the article examines media discussions on organic agriculture in two Finnish newspapers. During the periods under examination (1982–1988, 1995–2000, 2008–2012), organic agriculture grew from a marginal movement into an established part of agricultural policy. The results show that different justifications for organic and conventional agriculture were connected to differing conceptions of collectivities and the common good. According to the analysis, issues related to the economic, environmental and technical aspects of agriculture have been the most dominant ones. These different ‘orders of worth’ have provided differing possibilities for actors to make connections between general principles and particular claims. In addition, a central way of structuring justifications has been a national conception of food and production, which has influenced conceptions of common good. Whereas advocates of organic agriculture constructed their justifications according to the opposition between organic and conventional, critiques conceptualized the issue as an opposition between organic and domestic production. This national framework has both downplayed the relevance of organic agriculture and framed it as an economic issue. Therefore, the study concludes by suggesting elaborations for the understanding of the organic–conventional dichotomy as well as on economic justifications in the politics of organic agriculture, interpreting both through the conceptions of collectivity and the common good.
description: The International Journal of Sociology of Agriculture and Food, Vol. 25 No. 1 (2019): January Issue
Three strategies of capital accumulation in China's agro-food sector: A technological-political-financial accumulation synergy
Creators: name: Zhang, Jin
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2019

description: Capital accumulation in the agro-food sector displays new characteristics in modern society. By means of a case study of China’s sugarcane sector, this paper identifies three capital accumulation strategies that recently emerged. The first strategy is the redistribution of costs and benefits between farmers and companies through the introduction of new technologies which is known as agro-technification. The second strategy is termed food politicization and relates to the profound restructuring of both sugarcane production and the sugar market through massive state intervention. The third strategy is land swindle, namely the conversion of land from a means of production into an object of speculation. Following a discussion of the three strategies by drawing on developments in China’s sugarcane sector, this paper argues that these new capital accumulation activities will render national and transnational food systems more fragile and unsustainable. Moreover, it argues that classical agrarian analyses defining accumulation as a land-labour-capital triangular relation cannot explain the current capital accumulation in agro-food sector. Instead, a new triangular technological-political-financial synergy more aptly describes recent developments in the agro-food industry in general.
description: The International Journal of Sociology of Agriculture and Food, Vol. 25 No. 1 (2019): January Issue
Isolatedness of characteristic points at blow-up for a semilinear wave equation in one space dimension
Creators: name: Merle, F.
name: Zaag, H.
Publisher: name: arXiv
Year: 2010
Subjects: subject: Analysis of PDEs (math.AP)
subject: FOS: Mathematics
subject: 35L05, 35L71, 35L67, 35B44, 35B40

description: We consider the semilinear wave equation with power nonlinearity in one space dimension. We consider an arbitrary blow-up solution $u(x,t)$, the graph $x\mapsto T(x)$ of its blow-up points and ${\cal S}\subset {\mathbb R}$ the set of all characteristic points. We show that ${\ca S}$ is locally finite.
description: 57 pages
Additional file 1 of A baseline profile of the Queensland Cardiac Record Linkage Cohort (QCard) study
Creators: name: Nghiem, Son
name: Afoakwah, Clifford
name: Scuffham, Paul
name: Byrnes, Joshua
Publisher: name: figshare
Year: 2022
Subjects: subject: Medicine
subject: Biotechnology
subject: 39999 Chemical Sciences not elsewhere classified
subject: FOS: Chemical sciences
subject: Sociology
subject: FOS: Sociology
subject: 69999 Biological Sciences not elsewhere classified
subject: FOS: Biological sciences
subject: Cancer

description: Additional file 1. Appendices.
The incompatibility of nutrition regulation and market-based internal school food environments in English-Speaking Canada
Creators: name: Holmes, Shawna
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2019

description: The intent of this research was to critically examine the purpose and limitations of nutrition regulation in school food environments across Canada. Examining these environments as extensions of the welfare state shows how the neoliberal influence in these spaces makes regulation challenging relative to other countries with a school meal program. Content analysis and semi-structured interviews show that the regulations applied to internal school food environments are unable to achieve their desired outcomes. Factors beyond the scope of the regulations, including unequal access to compliant foods, insufficient enforcement of the regulations, and social and cultural aspects of diet including preference for foods of low nutritional value and access to unregulated spaces near school property, are barriers to effectively implementing a financially viable, healthful school nutrition regulation.
description: The International Journal of Sociology of Agriculture and Food, Vol. 25 No. 1 (2019): January Issue
Scrittori a bottega. Un percorso di sperimentazione del Writing and Reading Workshop
Creators: name: Colombo, Rita
Publisher: name: Scuola Universitaria della Svizzera Italiana (SUPSI)
Year: 2021

description: L’insegnamento della scrittura è una delle sfide più ardue con le quali i docenti di italiano devono confrontarsi. La vasta letteratura esistente sulla didattica della scrittura suggerisce alcune modalità di insegnamento più efficaci rispetto a quelle adottate tradizionalmente, raccomandando in particolare di porre l’attenzione sul processo, invece che sul prodotto. La trasposizione didattica di questi suggerimenti richiede un nuovo approccio all’insegnamento della scrittura; questo lavoro presenta un metodo consolidato, noto come Writing and Reading Workshop, che può rappresentare una strada percorribile per proporre la scrittura a scuola in modo efficace. Il metodo seguito è quello dello studio di caso. Si illustra un percorso progettato secondo i principi del Writing and Reading Workshop, con l’obiettivo di verificare se tale modalità di insegnamento della scrittura abbia effettivamente delle ricadute positive sulle competenze di scrittura degli allievi. L’analisi dei dati, di tipo qualitativo, prende in considerazione sia le osservazioni sulla classe raccolte durante il percorso, sia in particolare i materiali prodotti da tre allievi. La sperimentazione ha permesso di evidenziare l’efficacia del Writing and Reading Workshop nello spostare l’attenzione dal prodotto della scrittura al processo, con degli effetti positivi sulle competenze di strutturazione, realizzazione e soprattutto revisione del testo da parte degli allievi, nonché sulle loro capacità metacognitive. Relatrice: Anna Bosia.
Substitution and food system de-animalisation
Creators: name: Morris, Carol
name: Mylan, Jo
name: Beech, Emma
Publisher: name: The International Journal of Sociology of Agriculture and Food
Year: 2019

description: Situated within the context of concerns about sustainability and the over production and consumption of foods from animals the paper extends the emerging social science research field that addresses the ‘de-animalisation’ of the food system to explore societal debate around the substitution of foods from animals. Non-dairy milks (NDMs), made from legumes, nuts, seeds and grains provide a novel empirical case. NDMs are a substitute for dairy milk, a totemic food within national diets across the global North but one that to date has received limited attention within investigation of food system de-animalisation. A frame analysis is employed to explore how different food system actors make sense of the relationship between NDMs, dairy milk and food system sustainability. Identification of frames is undertaken through a qualitative methodology in which thematic analysis is conducted of exploratory primary data (seven semi-structured interviews) and secondary textual data from a wide range of sources. Two ‘pro NDM’ and one ‘pro dairy’ frames are identified, each associated with distinct groups of food system actors and emphasising different dimensions of sustainability. The paper concludes by reflecting on what the analysis reveals about substitution as a strategy within food system de-animalisation and the politics and governance of this process, and also offers suggestions for social science research into these issues.
description: The International Journal of Sociology of Agriculture and Food, Vol. 25 No. 1 (2019): January Issue