title: Ð¡Ð¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ðµ ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ Ð±ÐµÐ·Ð°Ð»ÐºÐ¾Ð³Ð¾Ð»ÑÐ½ÑÑ Ð½Ð°Ð¿Ð¸ÑÐºÐ¾Ð² Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ Ð¿Ð»Ð¾Ð´Ð¾Ð²Ð¾-ÑÐ³Ð¾Ð´Ð½Ð¾Ð³Ð¾ ÑÑÑÑÑ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Improving the technology of soft drinks based on fruit and berry raw materials
Creators: name: ÐÐ¾Ð»ÑÑÐ¾Ð², ÐÐ¼Ð¸ÑÑÐ¸Ð¹
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð¿Ð»Ð¾Ð´Ð¾Ð²Ð¾-ÑÐ³Ð¾Ð´Ð½Ð¾Ðµ ÑÑÑÑÑ
Ð½Ð°Ð¿Ð¸ÑÐºÐ¸ ÑÑÐ½ÐºÑÐ¸Ð¾Ð½Ð°Ð»ÑÐ½Ð¾Ð³Ð¾ Ð½Ð°Ð·Ð½Ð°ÑÐµÐ½Ð¸Ñ
ÑÑÐ½ÐºÑÐ¸Ð¾Ð½Ð°Ð»ÑÐ½ÑÐµ Ð¸Ð½Ð³ÑÐµÐ´Ð¸ÐµÐ½ÑÑ
Ð°Ð½ÑÐ¸Ð¾ÐºÑÐ¸Ð´Ð°Ð½ÑÐ½Ð°Ñ Ð°ÐºÑÐ¸Ð²Ð½Ð¾ÑÑÑ
fruit-berry raw materials
drinks for functional purpose
functional ingredients
antioxidant activity

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description: This work is devoted to the development of functional drinks formulations from fruit and berry raw materials and the experimental study of organoleptic and physico-chemical quality indicators of the drinks. Tasks that were solved during the study: 1. Analysis of the nutritional value of fruit and berry raw materials; 2. The calculation of the recipe for the preparation of drinks for functional purposes 3. Development of technology for functional drinks 4. The study of the quality indicators of functional drinks. Particular attention was paid to determining the redox potential of the developed drinks, antioxidant activity and nutritional value. As a result of the studies, it was found that the developed samples of drinks have high antioxidant activity from 161.6 to 991.4 mg / 100 g. Calculation of the nutritional and biological value of the developed drinks has shown that all developed samples of drinks cover more than 15% of the daily human need for vitamins or minerals and all samples can be attributed to the group of functional drinks.