title: Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ Ð¸ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° ÑÑÑÐºÑÐ¾Ð²Ð¾-ÑÐ³Ð¾Ð´Ð½ÑÑ Ð¿ÑÑÐµ Ð´Ð»Ñ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Development of technology and assortment of fruit and berry puree for specialized nutrition
Creators: name: Ð¡ÐºÐ¸Ð´Ð°Ð½, ÐÐ¾Ð½ÑÑÐ°Ð½ÑÐ¸Ð½
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ðµ Ð¿Ð¸ÑÐ°Ð½Ð¸Ðµ
ÑÑÑÐºÑÐ¾Ð²Ð¾Ðµ Ð¿ÑÑÐµ
ÑÑÑÐºÑÑ
ÑÐ³Ð¾Ð´Ñ
Ð¿ÐµÐºÑÐ¸Ð½
Ð»ÐµÑÐµÐ±Ð½Ð¾-Ð¿ÑÐ¾ÑÐ¸Ð»Ð°ÐºÑÐ¸ÑÐµÑÐºÐ¾Ðµ Ð¿Ð¸ÑÐ°Ð½Ð¸Ðµ
specialized nutrition
fruit puree
fruit
berries
pectin
treatment and preventive nutrition

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description: Theme of graduation qualification work: âDevelopment of technology and as-sortment of fruit and berry puree for specialized nutritionâ. The purpose of the work is to develop and improve the technology for the pro-duction of fruit and berry purees with a high content of pectin substances and nutri-ents. The technology and formulations for the production of specialized fruit and berry purees have been developed that provide the daily need for pectin substances, including for workers working in hazardous working conditions associated with metal processing technologies. Developed fruit and berry dispersions with a high content of pectin substances in combination with other nutrients are able to bind and remove foreign toxic substances and metals from the human body. This will allow to attribute the developed product to the group of products that used in specialized nutrition. Final product can be used as a semi-finished product for the production of other special products. Based on the results of organoleptic and physico-chemical researches of the quality indicators of fruit and berry puree with a high content of pectin substances conclusions are made about their compliance with GOST 32742-2014, the optimal formulation is identified, recommendations for production and use are made.