title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-Ñ Ð¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð³Ð¾ ÐºÐ¾Ð½Ð´Ð¸ÑÐµÑÑÐºÐ¾Ð³Ð¾ ÑÐµÑ Ð° Ð¿Ð¾ Ð²ÑÐ¿ÑÑÐºÑ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹ Ð¸Ð· Ð±Ð¸ÑÐºÐ²Ð¸ÑÐ½Ð¾Ð³Ð¾ ÑÐµÑÑÐ° Ð² Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ðµ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and economic activities of a specialized flour confectionery shop for the production of gluten-free products from biscuit dough in St. Petersburg
Creators: name: ÐÑÐ°Ð³Ð²Ð°ÑÑÑÑÐ½, ÐÐ¼Ð°ÑÐ·Ð°ÑÐ°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: Ð±ÐµÐ·Ð³Ð»ÑÑÐµÐ½Ð¾Ð²ÑÐµ Ð¸Ð·Ð´ÐµÐ»Ð¸Ñ
ÑÐ¸ÑÐ¾Ð²Ð°Ñ Ð¼ÑÐºÐ°
Ð¼Ð¸Ð½Ð´Ð°Ð»ÑÐ½Ð°Ñ Ð¼ÑÐºÐ°
Ð±ÐµÐ·Ð³Ð»ÑÑÐµÐ½Ð¾Ð²ÑÐµ Ð¸Ð·Ð´ÐµÐ»Ð¸Ñ Ð¸Ð· Ð±Ð¸ÑÐºÐ²Ð¸ÑÐ½Ð¾Ð³Ð¾ ÑÐµÑÑÐ°
Ð±ÐµÐ½ÑÐ¾ ÑÐ¾ÑÑ
gluten-free products
rice flour
almond flour
gluten-free biscuit dough products
bento cake

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description: The subject of the graduate qualification work: "Organization of production and economic activities of a specialized confectionery shop for the production of gluten-free products from biscuit dough in St. Petersburg". The purpose of given work is the calculation and design of a specialized workshop aimed at the production of gluten-free flour confectionery products from biscuit dough. Tasks that were solved during the completion of the final qualification work: 1. to study the features of the area of activity of the enterprise and the serviced contingent of consumers; 2. based on the developed assortment, calculate the production program of a specialized confectionery shop; 3. to calculate the necessary equipment and the area of the projected enterprise, to develop a layout diagram of the enterprise of technical equipment; 4. to determine the staff of the enterprise, the schedule of employees going to work, to develop measures for labor protection; 5. to carry out an economic calculation of the main indicators of the production, economic and financial activities of the enterprise.In this work, a marketing study was conducted, which made it possible to choose the optimal location for the planned enterprise and identify potential consumers. The concept of a specialized confectionery shop has been developed, the capacity and mode of operation from 08.00 to 20.30 have been justified. The capacity of the projected shop is determined â 1000 kg per day and the assortment: flour confectionery glutenâfree products from rice and almond flour - cakes (520 pcs.), bento cakes (670 pcs.) and rolls (290 pcs.). Technical conditions and technological instructions have been developed, the necessary equipment has been selected. Based on the floor plan with an area of 499 m2, the layout solution of the workshop was developed and presented. The staffing table was developed, the staff consisted of 45 employees. A two-week schedule has been drawn up for employees to go to work, including 3 administrative workers, 35 production workers, 3 warehouse workers and 4 expedition workers.The calculation of annual economic indicators of the activity of the projected workshop was made. Based on the results of calculations, it can be concluded that it is expedient and relevant to open a specialized workshop for the production of gluten-free flour confectionery products from biscuit dough. According to the calculations made, the net profit of the enterprise will be about 65 million rubles. The estimated payback period for investment costs will be 13 months.