title: Ð¡ÑÐ°Ð²Ð½Ð¸ÑÐµÐ»ÑÐ½Ð°Ñ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° Ð¶ÐµÐ½ÑÐºÐ¾Ð³Ð¾ Ð»ÐµÐ³ÐºÐ¾Ð³Ð¾ Ð¿Ð»Ð°ÑÑÑ Ð¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¸Ð¹, Ð½Ð°Ð¿ÑÐ°Ð²Ð»ÐµÐ½Ð½ÑÑ Ð½Ð° ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¸ ÑÐ°Ð±Ð¾ÑÑ Ð¿Ð¾ Ð¾Ð±ÐµÑÐ¿ÐµÑÐµÐ½Ð¸Ñ ÐºÐ°ÑÐµÑÑÐ²Ð° ÑÐ¾Ð²Ð°ÑÐ¾Ð² Ð² ÑÐ¾Ð·Ð½Ð¸ÑÐ½Ð¾Ð¼ ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸ (ÐÐ Â«ÐÐ¾ÑÑÐ¸Ð½ÑÐ¹ ÐÐ²Ð¾ÑÂ»)
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: A comparative assessment of the quality of the woman's dress and the development of proposals for improving the assortment in a retail outlet JSC Â«Gostiny DvorÂ»
Creators: name: ÐÐ¾Ð±Ð¾ÑÑÐºÑÑÐ¾Ð²Ð°, ÐÐ°Ð´Ð¸Ð½Ð°ÑÐ¾Ð½
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð¸Ð·Ð´ÐµÐ»Ð¸Ñ ÑÐ²ÐµÐ¹Ð½ÑÐµ
ÑÐµÐºÑÑÐ¸Ð»Ñ
Ð¾Ð´ÐµÐ¶Ð´Ð°
ÑÐºÑÐ¿ÐµÑÑÐ¸Ð·Ð°
sewing products
textile
womans dress
exspertise

description: ÐÐ° 66 Ñ., 19 ÑÐ¸ÑÑÐ½ÐºÐ°Ñ, 17 ÑÐ°Ð±Ð»Ð¸Ñ,1 Ð¿ÑÐ¸Ð»Ð¾Ð¶ÐµÐ½Ð¸Ðµ
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description: 66 pages, 19 figures, 17 tables, 1 appendix 
The subject of the graduate qualification work is Â«A comparative assessment of the quality of the woman's dress and the development of proposals for improving the assortment in a retail Â». The aim of the final qualifying work was to evaluation of consumer properties of goods and the development of proposals for improving its range in a retail outlet. Tasks that were solved during the research: 1. To consider the factors affecting the consumer properties of the product and determine the requirements for its quality. 2. Carrying out a comparative assessment of the quality of goods from different manufacturers, with a reasonable choice of samples and research methods. 3. Recommendations on the selection of goods for consumers and trading enterprises based on an analysis of the results of research on samples have been developed. 4. To analyze the actual range of goods of the retail trade enterprise and, based on the data on the study of consumer preferences, develop proposals for its improvement. The studies were carried out on the basis of consumer goods examination laboratories of the Higher School of Service and Trade. Work methods: physicochemical analysis Ð°nd organoleptica