title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, ÑÐ». Ð¡Ð°Ð´Ð¾Ð²Ð°Ñ, Ð´. 12
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of the production and trading activities of the restaurant at the address: St. Petersburg, Sadovaya str., 12
Creators: name: ÐÑÑÐ°Ð²Ð»ÐµÐ², ÐÐ°Ð½Ð¸Ð»Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: ÑÐµÑÑÐ¾ÑÐ°Ð½ ÑÐºÐ°Ð½Ð´Ð¸Ð½Ð°Ð²ÑÐºÐ¾Ð¹ ÐºÑÑ Ð½Ð¸
Ð¼ÐµÐ½Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÐºÐ° Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ
scandinavian cuisine restaurant
menu
production program
enterprise economics

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description: The purpose of the final qualifying work is the design of a Scandinavian cuisine restaurant. Marketing research was carried out, during which the rented premises were selected and justified, competitors and a potential contingent of visitors were considered. The concept and capacity of the restaurant is justified â 80 seats. The operating mode is set from 12:00 to 00:00. The restaurant menu was developed, and the number of dishes was set to 24, the planned calculation menu was calculated, and the production program determined the number of dishes sold per day â 1782. Technical calculations of functional groups of premises were also carried out: production, household, administrative, warehouse, consumer premises. Based on technical calculations and considering the current layout of the room, the layout solution of the restaurant has been developed. A staffing table has been developed and a two-week schedule has been drawn up for 36 employees. The job description for the restaurant waiter and the standard of appearance of the service personnel has been compiled and prescribed. To ensure the safe operation of the wine restaurant, special measures have been developed to provide safe working conditions in the production premises, as well as fire safety measures at the enterprise. In the economic section, the main indicators characterizing the profitability of the enterprise were calculated. The projected enterprise will pay off within 3 years and 4 months. During the marketing research, Avito databases were used. Statistical processing of experimental data was carried out using the Microsoft Excel software package. When executing the graphical part, the nanoCAD, Miro software package was used.