title: ÐÑÐ°ÐºÑÐ¸ÐºÐ¸ ÑÐµÐ¿ÑÐµÐ·ÐµÐ½ÑÐ°ÑÐ¸Ð¸ ÐºÐ¸ÑÐ°Ð¹ÑÐºÐ¾Ð¹ Ð°ÑÑÐµÐ½ÑÐ¸ÑÐ½Ð¾ÑÑÐ¸ Ð² Ð·Ð°Ð²ÐµÐ´ÐµÐ½Ð¸ÑÑ Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ Ð² Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ðµ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Practices of representation of Chinese authenticity in catering establishments in Saint-Petersburg
Creators: name: Ð§Ð¸Ð³Ð»Ð¸Ð½ÑÐµÐ², ÐÐ¸ÑÐ°Ð¸Ð»
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð°ÑÑÐµÐ½ÑÐ¸ÑÐ½Ð¾ÑÑÑ
Ð½Ð°ÑÐ¸Ð¾Ð½Ð°Ð»ÑÐ½Ð°Ñ ÐºÑÑ Ð½Ñ
ÑÐµÐ¿ÑÐµÐ·ÐµÐ½ÑÐ°ÑÐ¸Ñ
ÐºÐ¸ÑÐ°Ð¹ÑÐºÐ°Ñ ÐºÑÑ Ð½Ñ
ÑÑÐ½Ð¸ÑÐµÑÐºÐ¸Ðµ ÐºÐ°ÑÐµ
authenticity
national cuisine
chinese cuisine
ethnic cafes

description: Ð Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÐ¾Ð¹ ÑÑÐµÐ´Ðµ, Ð´Ð°Ð²Ð°Ñ Ð¿Ð¾Ð»Ð¾Ð¶Ð¸ÑÐµÐ»ÑÐ½ÑÑ Ð¾ÑÐµÐ½ÐºÑ Ð±Ð¾Ð»ÑÑÐ¸Ð½ÑÑÐ²Ñ ÑÑÐ½Ð¸ÑÐµÑÐºÐ¸Ñ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð¾Ð², Ð¿ÑÐ¸Ð½ÑÑÐ¾ Ð¼Ð°ÑÐºÐ¸ÑÐ¾Ð²Ð°ÑÑ Ð¸Ñ âÐ°ÑÑÐµÐ½ÑÐ¸ÑÐ½ÑÐ¼Ð¸â. ÐÐ¾Ð¼Ð¸Ð¼Ð¾ ÑÐ¾Ð³Ð¾, ÑÑÐ¾ Ð² Ð½Ð°ÑÑÐ½Ð¾Ð¹ Ð´Ð¸ÑÐºÑÑÑÐ¸Ð¸ Ð¿Ð¾Ð½ÑÑÐ¸Ðµ Ð°ÑÑÐµÐ½ÑÐ¸ÑÐ½Ð¾ÑÑÐ¸ ÑÐ²Ð»ÑÐµÑÑÑ ÑÐ¿Ð¾ÑÐ½ÑÐ¼ Ð¸ Ð² Ð²ÑÑÐ¾ÐºÐ¾Ð¹ ÑÑÐµÐ¿ÐµÐ½Ð¸ ÑÐ°Ð·Ð¼ÑÑÑÐ¼, Ð² ÑÐ»ÑÑÐ°Ðµ Ð·Ð°Ð²ÐµÐ´ÐµÐ½Ð¸Ð¹ ÐºÐ¸ÑÐ°Ð¹ÑÐºÐ¾Ð¹ ÐºÑÑÐ½Ð¸, Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»Ð¸ Ð½Ð°Ð·ÑÐ²Ð°ÑÑ Ð°ÑÑÐµÐ½ÑÐ¸ÑÐ½ÑÐ¼Ð¸ Ð¸ Ð½Ð°Ð¸Ð±Ð¾Ð»ÐµÐµ ÐºÐ°ÑÐµÑÑÐ²ÐµÐ½Ð½ÑÐ¼Ð¸ ÑÐµÑÑÐ¾ÑÐ°Ð½Ñ, Ð¾ÑÐ»Ð¸ÑÐ°ÑÑÐ¸ÐµÑÑ Ð¾Ñ ÐºÐ¾Ð½Ð²ÐµÐ½ÑÐ¸Ð¾Ð½Ð°Ð»ÑÐ½ÑÑ ÑÑÐ°Ð½Ð´Ð°ÑÑÐ¾Ð². ÐÐ°Ð´Ð°ÑÐ¸, Ð¿Ð¾ÑÑÐ°Ð²Ð»ÐµÐ½Ð½ÑÐµ Ð´Ð»Ñ Ð²ÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ð¸Ñ ÑÐµÐ»Ð¸ Ð½Ð°ÑÑÐ¾ÑÑÐµÐ³Ð¾ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ: Ð²ÑÑÐ²Ð¸ÑÑ, ÑÑÐ¾ Ð¿ÑÐµÐ´ÑÑÐ°Ð²Ð»ÑÐµÑ Ð¸Ð· ÑÐµÐ±Ñ ÑÐµÐ½Ð¾Ð¼ÐµÐ½ Ð°ÑÑÐµÐ½ÑÐ¸ÑÐ½Ð¾ÑÑÐ¸ Ñ Ð¿Ð¾Ð¼Ð¾ÑÑÑ ÑÐµÐ¾ÑÐµÑÐ¸ÑÐµÑÐºÐ¾Ð³Ð¾ Ð¼Ð°ÑÐµÑÐ¸Ð°Ð»Ð°; Ð¿ÑÐ¾Ð°Ð½Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°ÑÑ ÐºÐ°Ðº ÐºÐ¾Ð½ÑÐµÐ¿ÑÑÐ°Ð»Ð¸Ð·Ð¸ÑÑÐµÑÑÑ ÑÑÐ½Ð¸ÑÐµÑÐºÐ°Ñ ÐºÑÑÐ½Ñ Ð² Ð½Ð°ÑÑÐ½Ð¾Ð¹ Ð´Ð¸ÑÐºÑÑÑÐ¸Ð¸; Ð¿ÑÐ¾Ð°Ð½Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°ÑÑ Ð¸Ð½Ð´Ð¸Ð²Ð¸Ð´ÑÐ°Ð»ÑÐ½ÑÐ¹ Ð¾Ð¿ÑÑ Ð¶Ð¸ÑÐµÐ»ÐµÐ¹ Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð° Ð¾ÑÐ½Ð¾ÑÐ¸ÑÐµÐ»ÑÐ½Ð¾ Ð¸Ñ Ð¿Ð¾ÑÐµÑÐµÐ½Ð¸Ñ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð¾Ð² Ñ ÐºÐ¸ÑÐ°Ð¹ÑÐºÐ¾Ð¹ ÐºÑÑÐ½ÐµÐ¹ Ð¿Ð¾ÑÑÐµÐ´ÑÑÐ²Ð¾Ð¼ Ð°Ð½Ð°Ð»Ð¸Ð·Ð° Ð¾ÑÐ·ÑÐ²Ð¾Ð²; ÐºÐ¾Ð½ÑÐµÐ¿ÑÑÐ°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°ÑÑ Ð¿ÑÐµÐ´ÑÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð¶Ð¸ÑÐµÐ»ÐµÐ¹ Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð° Ð¸ ÑÑÑÐ¸ÑÑÐ¾Ð² Ð¾ÑÐ½Ð¾ÑÐ¸ÑÐµÐ»ÑÐ½Ð¾ ÐºÐ¸ÑÐ°Ð¹ÑÐºÐ¾Ð¹ Ð°ÑÑÐµÐ½ÑÐ¸ÑÐ½Ð¾ÑÑÐ¸ Ð² ÐºÐ°ÑÐµ Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð°. Ð Ð½Ð°ÑÑÐ¾ÑÑÐµÐ¼ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ð¸ Ð¿ÑÐ¾Ð°Ð½Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð° ÑÐµÐ¿ÑÐµÐ·ÐµÐ½ÑÐ°ÑÐ¸Ñ Ð°ÑÑÐµÐ½ÑÐ¸ÑÐ½Ð¾ÑÑÐ¸ Ð² ÐºÐ¸ÑÐ°Ð¹ÑÐºÐ¾Ð¼ Ð¾Ð±ÑÐµÐ¿Ð¸ÑÐµ Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð° Ð½Ð° Ð¿ÑÐ¸Ð¼ÐµÑÐµ ÐºÐ¾Ð¼Ð¼ÐµÐ½ÑÐ°ÑÐ¸ÐµÐ² Ð¾ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð°Ñ Ð¿Ð¾ÑÐµÑÐ¸ÑÐµÐ»ÐµÐ¹ Ð½Ð° ÑÐ°Ð¹ÑÐ°Ñ Ð´Ð»Ñ Ð¾ÑÐ·ÑÐ²Ð¾Ð². Ð ÑÐ¼Ð¿Ð¸ÑÐ¸ÑÐµÑÐºÑÑ Ð±Ð°Ð·Ñ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð²Ð¾ÑÐ»Ð¸ 6 ÑÐ°Ð¹ÑÐ¾Ð² Ñ Ð¾ÑÐ·ÑÐ²Ð°Ð¼Ð¸ Ð¾ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð°Ñ. Ð Ð¾Ð±ÑÐµÐ¹ ÑÐ»Ð¾Ð¶Ð½Ð¾ÑÑÐ¸ ÐºÐ¾ÑÐ¿ÑÑ ÑÐµÐºÑÑÐ° Ð¿Ð¾ Ð¾Ð±ÑÐµÐ¼Ñ ÑÐ¾ÑÑÐ°Ð²Ð¸Ð» 72 ÑÑÑÐ°Ð½Ð¸ÑÑ Ð¸ 134576 Ð·Ð½Ð°ÐºÐ¾Ð². ÐÐ½Ð°Ð»Ð¸Ð· Ð¿ÑÐ¾Ð¸Ð·Ð²ÐµÐ´ÐµÐ½ Ð¿Ð¾ÑÑÐµÐ´ÑÑÐ²Ð¾Ð¼ Ð´Ð¸ÑÐºÑÑÑ Ð°Ð½Ð°Ð»Ð¸Ð·Ð°. Ð ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐµ Ð±ÑÐ»Ð¸ Ð²ÑÑÐ²Ð»ÐµÐ½Ñ Ð¸ ÑÑÑÑÐºÑÑÑÐ¸ÑÐ¾Ð²Ð°Ð½Ñ Ð²Ð¾ÑÐ¿ÑÐ¸Ð½Ð¸Ð¼Ð°ÐµÐ¼ÑÐµ ÐºÐ¾Ð¼Ð¿Ð¾Ð½ÐµÐ½ÑÑ Ð°ÑÑÐµÐ½ÑÐ¸ÑÐ½Ð¾ÑÑÐ¸, Ð¾Ð¿ÐµÑÐ°ÑÐ¸Ð¾Ð½Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð¾ ÑÐ°Ð¼Ð¾ Ð¿Ð¾Ð½ÑÑÐ¸Ðµ.
description: Normally, while giving positive feedback, consumers mark ethnic restaurants as âauthenticâ. The concept of authenticity is controversial and highly blurred in academic discussion. Current study analyzes the representation of authenticity in the Chinese restaurants of St. Petersburg using visitorsâ comments about the restaurants via sites for reviews. In what follows objectives of the study will be numbered: â identify what the phenomenon of authenticity is with the help of theoretical material; â to analyze how ethnic cuisine is conceptualized in academic society; â to analyze the individual experience of residents of St. Petersburg regarding their visits to restaurants with Chinese cuisine through analysis of reviews; â conceptualize the ideas of residents of St. Petersburg and tourists regarding Chinese authenticity in a cafe in St. Petersburg. Empirical part of the study is conducted within discourse analysis. The empirical base of the study included 6 sites with reviews about restaurants. An overall volume of data consisted of 72 pages and 134576 characters. Results conduct elements, which construct perceived authenticity, possible sources of information about perceived authenticity.