title: ÐÐ¾Ð½ÑÐµÐ¿ÑÐ¸Ñ Ð¿ÑÐ¸ÐºÐ»Ð°Ð´Ð½Ð¾Ð³Ð¾ ÐºÑÐ»Ð¸Ð½Ð°ÑÐ½Ð¾Ð³Ð¾ Ð¸Ð·Ð´Ð°Ð½Ð¸Ñ Ð´Ð»Ñ Ð´ÐµÑÐµÐ¹
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: The concept of an applied culinary publication for children
Creators: name: ÐÐ¸ÑÐ¾Ð²Ð°, ÐÐºÐ°ÑÐµÑÐ¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: Ð´ÐµÑÑÐºÐ¾Ðµ Ð¸Ð·Ð´Ð°Ð½Ð¸Ðµ
ÐºÑÐ»Ð¸Ð½Ð°ÑÐ½Ð¾Ðµ Ð¸Ð·Ð´Ð°Ð½Ð¸Ðµ
ÑÐµÐ´Ð°ÐºÑÐ¾ÑÑÐºÐ°Ñ Ð¿Ð¾Ð´Ð³Ð¾ÑÐ¾Ð²ÐºÐ°
ÑÐµÐ´Ð°ÐºÑÐ¾ÑÑÐºÐ¸Ð¹ Ð°Ð½Ð°Ð»Ð¸Ð·
ÐºÐ¾Ð½ÑÐµÐ¿ÑÐ¸Ñ Ð¸Ð·Ð´Ð°Ð½Ð¸Ñ
Ð²Ð¾Ð·ÑÐ°ÑÑÐ½Ð°Ñ Ð¿ÑÐ¸Ñ Ð¾Ð»Ð¾Ð³Ð¸Ñ Ð²Ð¾ÑÐ¿ÑÐ¸ÑÑÐ¸Ñ
childrens book publishing
cookbook publishing
editorial program
editorial analysis
publication concept
age psychology of perception

description: ÐÑÐºÐ¾Ð¼Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð° Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¿ÑÐ¸Ð½ÑÐ¸Ð¿Ð¾Ð² ÑÐµÐ´Ð°ÐºÑÐ¾ÑÑÐºÐ¾Ð¹ Ð¿Ð¾Ð´Ð³Ð¾ÑÐ¾Ð²ÐºÐ¸ Ð´ÐµÑÑÐºÐ¸Ñ ÐºÑÐ»Ð¸Ð½Ð°ÑÐ½ÑÑ Ð¸Ð·Ð´Ð°Ð½Ð¸Ð¹ Ð²Ð¾ Ð²Ð·Ð°Ð¸Ð¼Ð¾ÑÐ²ÑÐ·Ð¸ ÑÐµÐ¾ÑÐ¸Ð¸ Ð¸Ð·Ð´Ð°ÑÐµÐ»ÑÑÐºÐ¾Ð³Ð¾ Ð´ÐµÐ»Ð° Ð¸ Ð²Ð¾Ð·ÑÐ°ÑÑÐ½Ð¾Ð¹ Ð¿ÑÐ¸ÑÐ¾Ð»Ð¾Ð³Ð¸Ð¸ Ð²Ð¾ÑÐ¿ÑÐ¸ÑÑÐ¸Ñ, ÑÐ¾ÑÐ¼ÑÐ»Ð¸ÑÐ¾Ð²ÐºÐµ Ð¾ÑÐ½Ð¾Ð²Ð½ÑÑ ÑÐµÐ½Ð´ÐµÐ½ÑÐ¸Ð¹, Ð¾Ð¿Ð¸ÑÑÐ²Ð°ÑÑÐ¸Ñ ÑÐ¾ÑÑÐ¾ÑÐ½Ð¸Ðµ ÑÐ¾Ð²ÑÐµÐ¼ÐµÐ½Ð½Ð¾Ð³Ð¾ ÑÑÐ½ÐºÐ° Ð´ÐµÑÑÐºÐ¾Ð¹ ÐºÑÐ»Ð¸Ð½Ð°ÑÐ¸Ð¸, Ð° ÑÐ°ÐºÐ¶Ðµ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐµ ÐºÐ¾Ð½ÑÐµÐ¿ÑÐ¸Ð¸ Ð³Ð°ÑÑÑÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¾Ð³Ð¾ Ð¸Ð·Ð´Ð°Ð½Ð¸Ñ Ð´Ð»Ñ Ð´ÐµÑÐµÐ¹ Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ Ð¿Ð¾Ð»ÑÑÐµÐ½Ð½ÑÑ Ð² ÑÐ¾Ð´Ðµ Ð°Ð½Ð°Ð»Ð¸Ð·Ð° Ð²ÑÐ²Ð¾Ð´Ð¾Ð². ÐÐ°Ð´Ð°ÑÐ¸, ÑÐµÑÐ°ÐµÐ¼ÑÐµ Ð² Ð¿ÑÐ¾ÑÐµÑÑÐµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ: 1. ÐÐ¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸Ðµ ÑÐµÐ¾ÑÐµÑÐ¸ÑÐµÑÐºÐ¾Ð¹ Ð±Ð°Ð·Ñ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ; 2. Ð¤Ð¾ÑÐ¼ÑÐ»Ð¸ÑÐ¾Ð²ÐºÐ° ÐºÑÐ¸ÑÐµÑÐ¸ÐµÐ² Ð¸ Ð¼ÐµÑÐ¾Ð´Ð¾Ð»Ð¾Ð³Ð¸Ð¸ ÑÐµÐ´Ð°ÐºÑÐ¾ÑÑÐºÐ¾Ð³Ð¾ Ð°Ð½Ð°Ð»Ð¸Ð·Ð°; 3. ÐÑÐ¾Ð²ÐµÐ´ÐµÐ½Ð¸Ðµ ÑÐµÐ´Ð°ÐºÑÐ¾ÑÑÐºÐ¾Ð³Ð¾ Ð°Ð½Ð°Ð»Ð¸Ð·Ð° Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð½Ð¾Ð¹ Ð¼ÐµÑÐ¾Ð´Ð¾Ð»Ð¾Ð³Ð¸Ð¸; 4. ÐÑÑÐ²Ð»ÐµÐ½Ð¸Ðµ ÐºÐ»ÑÑÐµÐ²ÑÑ ÑÐµÐ½Ð´ÐµÐ½ÑÐ¸Ð¹ Ð¸ Ð¾ÑÐ¾Ð±ÐµÐ½Ð½Ð¾ÑÑÐµÐ¹ ÑÐµÐ´Ð°ÐºÑÐ¾ÑÑÐºÐ¾Ð¹ Ð¿Ð¾Ð´Ð³Ð¾ÑÐ¾Ð²ÐºÐ¸ Ð´ÐµÑÑÐºÐ¸Ñ Ð³Ð°ÑÑÑÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ñ Ð¸Ð·Ð´Ð°Ð½Ð¸Ð¹; 5. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÐºÐ¾Ð½ÑÐµÐ¿ÑÐ¸Ð¸ Ð¸Ð·Ð´Ð°Ð½Ð¸Ñ Ñ ÑÑÐµÑÐ¾Ð¼ ÑÐµÐºÐ¾Ð¼ÐµÐ½Ð´Ð°ÑÐ¸Ð¹, Ð¿Ð¾Ð»ÑÑÐµÐ½Ð½ÑÑ Ð² Ð¿ÑÐ¾ÑÐµÑÑÐµ Ð²ÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ð¸Ñ Ð¿ÑÐµÐ´ÑÐ´ÑÑÐ¸Ñ Ð·Ð°Ð´Ð°Ñ ÐÑÐ¾Ð²ÐµÐ´ÑÐ½Ð½Ð¾Ðµ Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ ÑÐµÐ´Ð°ÐºÑÐ¾ÑÑÐºÐ¾Ð³Ð¾ Ð°Ð½Ð°Ð»Ð¸Ð·Ð° 198 Ð¾ÑÐ¾Ð±ÑÐ°Ð½Ð½ÑÑ Ð´ÐµÑÑÐºÐ¸Ñ ÐºÑÐ»Ð¸Ð½Ð°ÑÐ½ÑÑ Ð¸Ð·Ð´Ð°Ð½Ð¸Ð¹ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð¿Ð¾Ð·Ð²Ð¾Ð»Ð¸Ð»Ð¾ Ð½Ð°Ð¼ Ð¾ÑÐµÐ½Ð¸ÑÑ Ð²Ð¾ÑÑÑÐµÐ±Ð¾Ð²Ð°Ð½Ð½Ð¾ÑÑÑ Ð¸ÑÐºÐ¾Ð¼ÑÑ ÐºÐ½Ð¸Ð³ Ð´Ð»Ñ ÑÐ¸ÑÐ°ÑÐµÐ»ÑÑÐºÐ¾Ð¹ Ð°ÑÐ´Ð¸ÑÐ¾ÑÐ¸Ð¸, Ð²ÑÑÐ²Ð¸ÑÑ Ð¾ÑÐ½Ð¾Ð²Ð½ÑÐµ ÑÐµÐ½Ð´ÐµÐ½ÑÐ¸Ð¸ Ð¸Ñ ÑÐµÐ´Ð°ÐºÑÐ¾ÑÑÐºÐ¾Ð¹ Ð¿Ð¾Ð´Ð³Ð¾ÑÐ¾Ð²ÐºÐ¸, Ð° ÑÐ°ÐºÐ¶Ðµ ÑÑÐ¾ÑÐ¼ÑÐ»Ð¸ÑÐ¾Ð²Ð°ÑÑ ÑÐµÐºÐ¾Ð¼ÐµÐ½Ð´Ð°ÑÐ¸Ð¸ Ð¿Ð¾ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐµ ÐºÐ¾Ð½ÑÐµÐ¿ÑÐ¸Ð¸ Ð¸Ð·Ð´Ð°Ð½Ð¸Ñ ÑÐ¾Ð¾ÑÐ²ÐµÑÑÑÐ²ÑÑÑÐµÐ¹ Ð³ÑÑÐ¿Ð¿Ñ. Ð ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐµ Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð±ÑÐ»Ð° ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð° ÐºÐ¾Ð½ÑÐµÐ¿ÑÐ¸Ñ Ð´ÐµÑÑÐºÐ¾Ð³Ð¾ ÐºÑÐ»Ð¸Ð½Ð°ÑÐ½Ð¾Ð³Ð¾ Ð¸Ð·Ð´Ð°Ð½Ð¸Ñ Â«ÐÐ¾Ð¶Ð¶ÐµÐ²ÐµÐ»Ð¾Ð²Ð¾Ðµ Ð²Ð°ÑÐµÐ½ÑÐµ ÐÐ¶Ð¸ÐºÐ° Ð¸ ÐÐµÐ´Ð²ÐµÐ¶Ð¾Ð½ÐºÐ°Â», Ð¾Ð¿Ð¸ÑÐ°ÑÑÐ°ÑÑÑ Ð½Ð° ÑÐµÐ¼Ð°ÑÐ¸ÐºÑ ÑÐ¾Ð²ÐµÑÑÐºÐ¸Ñ Ð¼ÑÐ»ÑÑÑÐ¸Ð»ÑÐ¼Ð¾Ð².
description: The work is devoted to the study of the principles of editorial preparation of childrens culinary publications from the point of view of the theory of publishing and the age psychology of perception. It is also devoted to the formulation of the main trends in the editorial preparation of modern childrens cookbooks, as well as the development of the concept of a gastronomic publication for children based on the conclusions obtained during the analysis. Tasks to be solved in the research process: 1. Definition of the theoretical basis of the study; 2. Formulation of criteria and methodology of editorial analysis; 3. Conducting editorial analysis based on the developed methodology; 4. Identification of key trends and features of editorial preparation of childrens gastronomic publications; 5. Development of the concept of the publication, taking into account the recommendations received in the course of performing previous tasks. We conducted an editorial analysis based on 198 selected childrens culinary publications. This research allowed us to assess the relevance of these books to the readership, identify the main trends in their editorial preparation, and formulate recommendations for the development of the concept of the publication of the corresponding group. As a result of the research, the concept of a childrens culinary publication "Juniper jam of the Hedgehog and the Bear" was developed, based on the theme of the soviet cartoons.