title: Ð¤Ð¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÐ¸Ñ ÑÐ²Ð¾Ð¹ÑÑÐ² Ð¸ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° ÑÐµÐ¼ÑÐ½ Ð·Ð»Ð°ÐºÐ¾Ð²ÑÑ ÐºÑÐ»ÑÑÑÑ Ð´Ð»Ñ Ð¿ÑÐ¾ÑÐ°ÑÐ¸Ð²Ð°Ð½Ð¸Ñ Ð¸ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ Ð¸Ð· Ð½Ð¸Ñ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Formation of consumer properties and assessment of the quality of seeds of cereal crops for germination and products from them
Creators: name: Ð¤ÐµÐ´Ð¾ÑÑÐº, ÐÐºÑÐ°Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: Ð·ÐµÑÐ½Ð¾ Ð´Ð»Ñ Ð¿ÑÐ¾ÑÐ°ÑÐ¸Ð²Ð°Ð½Ð¸Ñ
Ð¿ÑÐµÐ½Ð¸ÑÐ°
ÑÑÐ¼ÐµÐ½Ñ
Ð¾Ð²ÐµÑ
Ð¼Ð¸ÐºÑÐ¾Ð·ÐµÐ»ÐµÐ½Ñ
Ð¿ÑÐ¾ÑÐ°ÑÐ¸Ð²Ð°Ð½Ð¸Ðµ
Ð³Ð¸Ð´ÑÐ¾Ð³ÐµÐ»Ñ
Ð»ÑÐ½ÑÐ½ÑÐµ ÐºÐ¾Ð²ÑÐ¸ÐºÐ¸
Ð¡ÐÐ§ Ð¾Ð±ÑÐ°Ð±Ð¾ÑÐºÐ°
Ð°Ð½ÑÐ¸Ð¾ÐºÑÐ¸Ð´Ð°Ð½ÑÐ½Ð°Ñ Ð°ÐºÑÐ¸Ð²Ð½Ð¾ÑÑÑ
seeds for serigation
wheat
barley
oats
microgreen
serigation
hydrogel
linen mats
microwave processing
antioxidant activity

description: Ð¢ÐµÐ¼Ð° Ð²ÑÐ¿ÑÑÐºÐ½Ð¾Ð¹ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ: Â«Ð¤Ð¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÐ¸Ñ ÑÐ²Ð¾Ð¹ÑÑÐ² Ð¸ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° ÑÐµÐ¼ÑÐ½ Ð·Ð»Ð°ÐºÐ¾Ð²ÑÑ ÐºÑÐ»ÑÑÑÑ Ð´Ð»Ñ Ð¿ÑÐ¾ÑÐ°ÑÐ¸Ð²Ð°Ð½Ð¸Ñ Ð¸ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ Ð¸Ð· Ð½Ð¸ÑÂ». ÐÐ±ÑÐµÐºÑÐ°Ð¼Ð¸ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑÐ²Ð»ÑÑÑÑÑ Ð·ÐµÑÐ½Ð¾ Ð·Ð»Ð°ÐºÐ¾Ð²ÑÑ ÐºÑÐ»ÑÑÑÑ Ð´Ð»Ñ Ð¿ÑÐ¾ÑÐ°ÑÐ¸Ð²Ð°Ð½Ð¸Ñ Ð¸ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ñ Ð¸Ð· Ð½ÐµÐ³Ð¾. ÐÑÐµÐ´Ð¼ÐµÑ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ â Ð°Ð½ÑÐ¸Ð¾ÐºÑÐ¸Ð´Ð°Ð½ÑÐ½ÑÐµ ÑÐ²Ð¾Ð¹ÑÑÐ²Ð° Ð¼Ð¸ÐºÑÐ¾Ð·ÐµÐ»ÐµÐ½Ð¸ Ð·Ð»Ð°ÐºÐ¾Ð²ÑÑ ÐºÑÐ»ÑÑÑÑ. Ð¦ÐµÐ»ÑÑ ÑÐ°Ð±Ð¾ÑÑ ÑÐ²Ð¸Ð»Ð¾ÑÑ ÑÐ¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÐ¸Ñ ÑÐ²Ð¾Ð¹ÑÑÐ² Ð¸ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° ÑÐµÐ¼ÑÐ½ Ð·Ð»Ð°ÐºÐ¾Ð²ÑÑ ÐºÑÐ»ÑÑÑÑ Ð´Ð»Ñ Ð¿ÑÐ¾ÑÐ°ÑÐ¸Ð²Ð°Ð½Ð¸Ñ Ð¸ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ Ð¸Ð· Ð½Ð¸Ñ. ÐÑÐ»Ð¸ ÑÐµÑÐµÐ½Ñ ÑÐ»ÐµÐ´ÑÑÑÐ¸Ðµ Ð·Ð°Ð´Ð°ÑÐ¸: Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½ Ð°Ð½Ð°Ð»Ð¸Ð· ÑÑÐ½ÐºÐ° Ð¸ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÐ¸Ñ Ð¿ÑÐµÐ´Ð¿Ð¾ÑÑÐµÐ½Ð¸Ð¹, Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð° Ð¼Ð°ÑÐºÐ¸ÑÐ¾Ð²ÐºÐ° Ð·ÐµÑÐ½Ð° Ð´Ð»Ñ Ð¿ÑÐ¾ÑÐ°ÑÐ¸Ð²Ð°Ð½Ð¸Ñ; Ð¸Ð·ÑÑÐµÐ½ Ð¿ÑÐ¾ÑÐµÑÑ ÑÐ¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ ÐºÐ°ÑÐµÑÑÐ²Ð° Ð¼Ð¸ÐºÑÐ¾Ð·ÐµÐ»ÐµÐ½Ð¸ Ð·Ð»Ð°ÐºÐ¾Ð²ÑÑ ÐºÑÐ»ÑÑÑÑ Ð¿ÑÐ¸ Ð¿ÑÐ¾ÑÐ°ÑÐ¸Ð²Ð°Ð½Ð¸Ð¸ Ð½Ð° Ð³Ð¸Ð´ÑÐ¾Ð³ÐµÐ»Ðµ Ð¸ Ð½Ð° Ð»ÑÐ½ÑÐ½ÑÑ ÐºÐ¾Ð²ÑÐ¸ÐºÐ°Ñ Ñ Ð¡ÐÐ§ Ð¾Ð±ÑÐ°Ð±Ð¾ÑÐºÐ¾Ð¹; ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ñ ÑÐµÐºÐ¾Ð¼ÐµÐ½Ð´Ð°ÑÐ¸Ð¸ Ð¿Ð¾ Ð¿ÑÐ¾ÑÐ°ÑÐ¸Ð²Ð°Ð½Ð¸Ñ Ð¼Ð¸ÐºÑÐ¾Ð·ÐµÐ»ÐµÐ½Ð¸ Ð·Ð»Ð°ÐºÐ¾Ð²ÑÑ ÐºÑÐ»ÑÑÑÑ Ñ Ð°Ð½ÑÐ¸Ð¾ÐºÑÐ¸Ð´Ð°Ð½ÑÐ½ÑÐ¼Ð¸ ÑÐ²Ð¾Ð¹ÑÑÐ²Ð°Ð¼Ð¸. ÐÑÐ¸ ÑÐ±Ð¾ÑÐµ Ð¸Ð½ÑÐ¾ÑÐ¼Ð°ÑÐ¸Ð¸ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð»Ð¸ ÑÐµÑÐµÑÐ°ÑÐ¸Ð²Ð½ÑÐµ Ð¸ Ð¿Ð¾Ð»Ð½Ð¾ÑÐµÐºÑÑÐ¾Ð²ÑÐµ Ð±Ð°Ð·Ñ Ð´Ð°Ð½Ð½ÑÑ ÑÐµÑÐµÐ½Ð·Ð¸ÑÑÐµÐ¼Ð¾Ð¹ Ð½Ð°ÑÑÐ½Ð¾Ð¹ Ð»Ð¸ÑÐµÑÐ°ÑÑÑÑ elibrary, Scopus, WoS, ScienceDirect, Ð¾ÑÐ¸ÑÐ¸Ð°Ð»ÑÐ½ÑÐµ ÐÐ½ÑÐµÑÐ½ÐµÑ-ÑÐµÑÑÑÑÑ. ÐÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¿ÑÐ¾Ð²Ð¾Ð´Ð¸Ð»Ð¸ÑÑ Ð½Ð° Ð±Ð°Ð·Ðµ Ð»Ð°Ð±Ð¾ÑÐ°ÑÐ¾ÑÐ¸Ð¸ ÑÐ¾Ð²Ð°ÑÐ¾Ð²ÐµÐ´ÐµÐ½Ð¸Ñ Ð¸ ÑÐºÑÐ¿ÐµÑÑÐ¸Ð·Ñ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÐ¸Ñ ÑÐ¾Ð²Ð°ÑÐ¾Ð² ÐÐ¨Ð¡Ð¸Ð¢ ÑÑÐ°Ð½Ð´Ð°ÑÑÐ½ÑÐ¼Ð¸ Ð¸ Ð¾Ð±ÑÐµÐ¿ÑÐ¸Ð·Ð½Ð°Ð½Ð½ÑÐ¼Ð¸ Ð¼ÐµÑÐ¾Ð´Ð°Ð¼Ð¸ ÑÐ¸Ð·Ð¸ÐºÐ¾-ÑÐ¸Ð¼Ð¸ÑÐµÑÐºÐ¾Ð³Ð¾ Ð¸ Ð¸Ð½ÑÑÑÑÐ¼ÐµÐ½ÑÐ°Ð»ÑÐ½Ð¾Ð³Ð¾ Ð°Ð½Ð°Ð»Ð¸Ð·Ð°, Ð¸ ÑÐ¾ÑÐ¸Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¼ÐµÑÐ¾Ð´Ñ. ÐÐ±ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐºÑÐ¿ÐµÑÐ¸Ð¼ÐµÐ½ÑÐ°Ð»ÑÐ½ÑÑ Ð´Ð°Ð½Ð½ÑÑ Ð¿ÑÐ¾Ð²Ð¾Ð´Ð¸Ð»Ð°ÑÑ Ñ Ð¿Ð¾Ð¼Ð¾ÑÑÑ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð½Ð¾Ð³Ð¾ Ð¾Ð±ÐµÑÐ¿ÐµÑÐµÐ½Ð¸Ñ (Ð¿Ð°ÐºÐµÑÐ° Ð°Ð½Ð°Ð»Ð¸Ð·Ð° Ð´Ð°Ð½Ð½ÑÑ) Microsoft Excel. Ð£ÑÑÐ°Ð½Ð¾Ð²Ð»ÐµÐ½Ð¾, ÑÑÐ¾ Ð² ÑÐ¾ÑÐ³Ð¾Ð²Ð»Ðµ ÑÐµÐ°Ð»Ð¸Ð·ÑÑÑÑÑ Ð¿ÑÐµÐ¸Ð¼ÑÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾ Ð·ÐµÑÐ½Ð¾ Ð´Ð»Ñ Ð¿ÑÐ¾ÑÐ°ÑÐ¸Ð²Ð°Ð½Ð¸Ñ Ð¸ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»Ð¸ Ð¿ÑÐµÐ´Ð¿Ð¾ÑÐ¸ÑÐ°ÑÑ ÑÐ°Ð¼Ð¾ÑÑÐ¾ÑÑÐµÐ»ÑÐ½Ð¾ ÐµÐ³Ð¾ Ð¿ÑÐ¾ÑÐ°ÑÐ¸Ð²Ð°ÑÑ. ÐÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¾ 2 ÑÐ¿Ð¾ÑÐ¾Ð±Ð° Ð¿ÑÐ¾ÑÐ°ÑÐ¸Ð²Ð°Ð½Ð¸Ñ Ð·ÐµÑÐ½Ð° â Ð½Ð° Ð³Ð¸Ð´ÑÐ¾Ð³ÐµÐ»Ðµ Ð¸ Ð»ÑÐ½ÑÐ½ÑÑ ÐºÐ¾Ð²ÑÐ¸ÐºÐ°Ñ Ñ Ð¿ÑÐµÐ´Ð²Ð°ÑÐ¸ÑÐµÐ»ÑÐ½Ð¾Ð¹ Ð¡ÐÐ§ Ð¾Ð±ÑÐ°Ð±Ð¾ÑÐºÐ¾Ð¹, Ð¿Ð¾Ð·Ð²Ð¾Ð»ÑÑÑÐµÐ¹ Ð¿Ð¾Ð»ÑÑÐ¸ÑÑ Ð¼Ð¸ÐºÑÐ¾Ð·ÐµÐ»ÐµÐ½Ñ Ñ Ð¼Ð°ÐºÑÐ¸Ð¼Ð°Ð»ÑÐ½ÑÐ¼Ð¸ Ð°Ð½ÑÐ¸Ð¾ÐºÑÐ¸Ð´Ð°Ð½ÑÐ½ÑÐ¼Ð¸ ÑÐ²Ð¾Ð¹ÑÑÐ²Ð°Ð¼Ð¸, ÑÑÐ¾ Ð¼Ð¾Ð¶ÐµÑ Ð±ÑÑÑ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´Ð¸ÑÐµÐ»ÑÐ¼Ð¸ Ð² Ð¼Ð°ÑÐºÐ¸ÑÐ¾Ð²ÐºÐµ Ð·ÐµÑÐ½Ð° Ð´Ð»Ñ Ð¿ÑÐ¾ÑÐ°ÑÐ¸Ð²Ð°Ð½Ð¸Ñ.
description: The theme of the final qualification work: "Formation of consumer properties and assessment of the quality of seeds of cereal crops for germination and products from them." The objects of research are grain of cereal crops for sprouting and products from it. The subject of the study is the antioxidant properties of cereal microgreens. The aim of the work was the formation of consumer properties and the assessment of the quality of cereal grains for sprouting and products from it. The following tasks were solved: an analysis of the market and consumer preferences was carried out, the labeling of grain for sprouting was studied; the process of formation of the quality of microgreens of cereal crops during germination on hydrogel and linen mats with microwave processing was studied; recommendations for the germination of cereal microgreens with antioxidant properties have been developed. When collecting information, abstract and full-text databases of peer-reviewed scientific literature elibrary, Scopus, WoS, ScienceDirect, and official Internet resources were used. The studies were carried out based on the laboratory of commodity science and examination of consumer goods of the Higher School of Economics and Technology using standard and generally recognized methods of physicochemical and instrumental analysis, and sociological methods. The processing of experimental data was carried out using the software (data analysis package) Microsoft Excel. It has been established that grain for germination is mainly sold in trade and consumers prefer to sprout it themselves. 2 methods of grain germination are proposed â on hydrogel and linen mats with preliminary microwave treatment, which allows obtaining microgreens with maximum antioxidant properties, which can be used by manufacturers in marking grain for germination.