title: ÐÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð²Ð»Ð¸ÑÐ½Ð¸Ñ Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸ Ð°ÐºÑÐ¸Ð²Ð½ÑÑ ÑÐºÑÑÑÐ°ÐºÑÐ¾Ð² Ð¸Ð· ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½ÑÑ Ð¾ÑÑÐ°ÑÐºÐ¾Ð² Ð½Ð° Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð²Ð½Ð¾ÑÑÑ Ð¸ ÐºÐ°ÑÐµÑÑÐ²Ð¾ Spinacia oleracea
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Study of the effect of bioactive extracts from plant residues on the productivity and quality of Spinacia oleracea
Creators: name: ÐÐµÐ»Ð»Ð°ÑÐ¸, ÐÐ°ÑÐ¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸ Ð°ÐºÑÐ¸Ð²Ð½ÑÐµ ÑÐºÑÑÑÐ°ÐºÑÑ
ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½ÑÐµ Ð¾ÑÑÐ°ÑÐºÐ¸
ÑÐ¾Ð¼Ð°Ñ
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ÑÐ¿Ð¸Ð½Ð°Ñ
Ð½ÐµÐºÐ¾ÑÐ½ÐµÐ²Ð°Ñ Ð¾Ð±ÑÐ°Ð±Ð¾ÑÐºÐ°
ÑÐ¸ÑÐ¾-ÑÐµÑÑ Ð¾Ð±ÑÐµÐºÑ
Ð¼Ð¾ÑÑÐ¾ÑÐ¸Ð·Ð¸Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸
ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½Ð°Ñ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ñ
Ð±Ð¸Ð¾Ñ Ð¸Ð¼Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ¾ÑÑÐ°Ð²
biological active extracts
plant residues
tomato
cucumber
spinach
foliar treatment
phyto-test object
morpho-physiological parameters
plant production
biochemical composition

description: ÐÐ°Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð° Ð¸Ð·ÑÑÐµÐ½Ð¸Ñ Ð²Ð»Ð¸ÑÐ½Ð¸Ñ ÑÐºÑÑÑÐ°ÐºÑÐ¾Ð² Ð¸Ð· Ð½ÐµÐ¿Ð¸ÑÐµÐ²ÑÑ ÑÐ°ÑÑÐµÐ¹ ÑÐ°ÑÑÐµÐ½Ð¸Ð¹ â Ð»Ð¸ÑÑÑÑ Ð¸ ÑÑÐµÐ±Ð»Ð¸ ÑÐ¾Ð¼Ð°ÑÐ° Ð¸ Ð¾Ð³ÑÑÑÐ°, ÐºÐ¾ÑÐ½Ð¸ ÑÐ¿Ð¸Ð½Ð°ÑÐ° â Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ð½ÑÐµ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸ ÑÐ¾ÑÑÐ°, Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸ Ð¸ Ð±Ð¸Ð¾ÑÐ¸Ð¼Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ¾ÑÑÐ°Ð² ÑÐ¿Ð¸Ð½Ð°ÑÐ°. Ð Ð°Ð±Ð¾ÑÐ° Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½Ð° Ð² ÑÐµÐ³ÑÐ»Ð¸ÑÑÐµÐ¼ÑÑ ÑÑÐ»Ð¾Ð²Ð¸ÑÑ Ð°Ð³ÑÐ¾Ð±Ð¸Ð¾Ð¿Ð¾Ð»Ð¸Ð³Ð¾Ð½Ð° Ð¤ÐÐÐÐ£ Â«ÐÐ³ÑÐ¾ÑÐ¸Ð·Ð¸ÑÐµÑÐºÐ¸Ð¹ Ð½Ð°ÑÑÐ½Ð¾-Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°ÑÐµÐ»ÑÑÐºÐ¸Ð¹ Ð¸Ð½ÑÑÐ¸ÑÑÑÂ». ÐÐ±ÑÐµÐºÑ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ â ÑÐ¿Ð¸Ð½Ð°Ñ (Spinacia oleracea L.). ÐÑÐµÐ´Ð¼ÐµÑ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ â Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸ Ð°ÐºÑÐ¸Ð²Ð½ÑÐµ ÑÐºÑÑÑÐ°ÐºÑÑ Ð¸Ð· ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½ÑÑ Ð¾ÑÑÐ°ÑÐºÐ¾Ð². ÐÑÐ¸ Ð½Ð°Ð¿Ð¸ÑÐ°Ð½Ð¸Ð¸ Ð»Ð¸ÑÐµÑÐ°ÑÑÑÐ½Ð¾Ð³Ð¾ Ð¾Ð±Ð·Ð¾ÑÐ° Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð»Ð¸ÑÑ ÑÐ»ÐµÐ´ÑÑÑÐ¸Ðµ Ð±Ð°Ð·Ñ Ð´Ð°Ð½Ð½ÑÑ: eLIBRARY.RU, Scopus. Ð¡ÑÐ°ÑÐ¸ÑÑÐ¸ÑÐµÑÐºÑÑ Ð¾Ð±ÑÐ°Ð±Ð¾ÑÐºÑ ÑÐºÑÐ¿ÐµÑÐ¸Ð¼ÐµÐ½ÑÐ°Ð»ÑÐ½ÑÑ Ð´Ð°Ð½Ð½ÑÑ Ð¾ÑÑÑÐµÑÑÐ²Ð»ÑÐ»Ð¸ Ñ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸ÐµÐ¼ Microsoft Excel. Ð ÑÐ¾Ð´Ðµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ð¹ ÑÑÑÐ°Ð½Ð¾Ð²Ð»ÐµÐ½Ð¾, ÑÑÐ¾ Ð½ÐµÐºÐ¾ÑÐ½ÐµÐ²Ð°Ñ Ð¾Ð±ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¼Ð¾Ð½Ð¾- Ð¸ ÑÐ¼ÐµÑÐ°Ð½Ð½ÑÐ¼Ð¸ ÑÐ°ÑÑÐ²Ð¾ÑÐ°Ð¼Ð¸ ÑÐºÑÑÑÐ°ÐºÑÐ¾Ð² ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½ÑÑ Ð¾ÑÑÐ°ÑÐºÐ¾Ð² ÑÐ¾Ð¼Ð°ÑÐ¾Ð² Ð¸ Ð¾Ð³ÑÑÑÐ¾Ð² Ð¿ÑÐ¸ Ð²ÑÑÐ°ÑÐ¸Ð²Ð°Ð½Ð¸Ð¸ ÑÐ°ÑÑÐµÐ½Ð¸Ð¹ ÑÐ¿Ð¸Ð½Ð°ÑÐ° Ð½Ð° ÑÐ°Ð·Ð»Ð¸ÑÐ½Ð¾Ð¼ Ð¼Ð¸Ð½ÐµÑÐ°Ð»ÑÐ½Ð¾Ð¼ ÑÐ¾Ð½Ðµ Ð¾ÐºÐ°Ð·Ð°Ð»Ð° Ð·Ð½Ð°ÑÐ¸ÑÐµÐ»ÑÐ½Ð¾Ðµ Ð²Ð»Ð¸ÑÐ½Ð¸Ðµ Ð½Ð° Ð¼Ð¾ÑÑÐ¾ÑÐ¸Ð·Ð¸Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸ ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½Ð¾Ð¹ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ Ð¸ ÐµÐµ Ð±Ð¸Ð¾ÑÐ¸Ð¼Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ¾ÑÑÐ°Ð². ÐÐ¾ÐºÐ°Ð·Ð°Ð½Ð¾, ÑÑÐ¾ Ð½ÐµÐºÐ¾ÑÐ½ÐµÐ²Ð°Ñ Ð¾Ð±ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐ¿Ð¸Ð½Ð°ÑÐ° ÑÐ°ÑÑÐ²Ð¾ÑÐ°Ð¼Ð¸ ÑÐºÑÑÑÐ°ÐºÑÐ¾Ð² ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½ÑÑ Ð¾ÑÑÐ°ÑÐºÐ¾Ð² ÑÐ¿Ð¸Ð½Ð°ÑÐ° (ÐºÐ¾ÑÐ½Ð¸) Ð½Ðµ Ð²ÑÑÐ²Ð¸Ð»Ð° Ð·Ð½Ð°ÑÐ¸Ð¼Ð¾Ð³Ð¾ Ð²Ð»Ð¸ÑÐ½Ð¸Ñ Ð½Ð° Ð¼Ð¾ÑÑÐ¾ÑÐ¸Ð·Ð¸Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸ ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½Ð¾Ð¹ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ Ð¸ ÐµÐµ Ð±Ð¸Ð¾ÑÐ¸Ð¼Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ¾ÑÑÐ°Ð².
description: This work is aimed at studying the effect of extracts from non-food parts of plants â leaves and stems of tomato and cucumber, spinach roots â on the main indicators of growth, productivity, and biochemical composition of spinach. The work was carried out in regulated conditions of agro-biopoligon âAgrophysical Research Instituteâ. The object of this study is spinach (Spinacia oleracea L.). The subject of the study is bioactive extracts from plant residues. The following databases were used in writing the literature review: eLIBRARY.RU, Scopus. Statistical processing of experimental data was carried out using Microsoft Excel. The studies revealed that foliar treatment with mono- and mixed solutions of extracts from plant residues of tomatoes and cucumbers when growing spinach plants on different mineral background had a significant effect on morphophysiological parameters of plant products and their biochemical composition. It is shown that foliar treatment of spinach with solutions of extracts from spinach plant residues (roots) had no significant effect on morphophysiological parameters of plant products and their biochemical composition.