title: Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð´Ð¾Ð¿Ð¾Ð»Ð½Ð¸ÑÐµÐ»ÑÐ½ÑÑ ÑÑÐ»ÑÐ³ Ð½Ð° Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸ Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Development of additional services at the catering enterprise
Creators: name: Ð¡ÐºÐ²Ð¾ÑÑÐ¾Ð², ÐÐ¸ÑÐ°Ð¸Ð»
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2019
Subjects: ÑÐµÑÑÐ¾ÑÐ°Ð½Ð½ÑÐ¹ Ð±Ð¸Ð·Ð½ÐµÑ
ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ðµ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð¾Ð¼
Ð¾Ð±ÑÐ»ÑÐ¶Ð¸Ð²Ð°Ð½Ð¸Ðµ Ð³Ð¾ÑÑÐµÐ¹
ÐºÐµÐ¹ÑÐµÑÐ¸Ð½Ð³
ÑÐµÑÑÐ¾ÑÐ°Ð½Ñ
restaurant business
restaurant management
guest services
catering
restaurants

description: ÐÐ±ÑÐµÐºÑÐ¾Ð¼ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑÐ²Ð»ÑÐµÑÑÑ ÑÐµÑÑÐ¾ÑÐ°Ð½ Â«ÐÐ°Ð¿Ð° ÐÐ¶Ð¾Ð½ÑÂ».
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description: The object of the study is the restaurant "Papa Johns".
The purpose of this study is to develop measures for the introduction of additional services in the restaurant "Papa Johns", based on the analysis of the company's activities in the catering market of Russia.
The present study examines the theoretical foundations of organization of restaurant activities, determined the basic and additional services of the restaurants, identified the trend and prospects of the restaurant industry in Russia and Saint-Petersburg and revealed the peculiarities of the organization of corporate leisure. The characteristic of the chain of restaurants-pizzerias "Papa Johns", determined the financial position of the company, and analyzed one restaurant "Papa Johns" in St. Petersburg, reviewed the work of the restaurant. In conclusion, we considered the formation of an additional service, which should not only increase revenue, but also raise the attendance of institutions and the average check, after the development of additional services, we assessed the effectiveness of the introduction of additional services.
The results of the work are recommended to be used by the management of the restaurant "Papa Jones" in the development and implementation of additional restaurant services.