title: Ð£ÑÐµÑ Ð¸ ÐºÐ¾Ð½ÑÑÐ¾Ð»Ñ Ð´ÐµÐ½ÐµÐ¶Ð½ÑÑ ÑÑÐµÐ´ÑÑÐ² Ð² Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸ÑÑ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ (Ð½Ð° Ð¿ÑÐ¸Ð¼ÐµÑÐµ ÐÐÐ Â«Ð ÐµÑÑÐ¾ÑÐ°Ð½ Â«ÐÑÐºÑÑÑÐ·Ð°Â»)
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Accounting and control of cash in food organizations (on the example of LLC "Restaurant "Cooken")
Creators: name: ÐÐ¸ÐºÐ¸ÑÐ¸Ð½Ð°, ÐÐ°ÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: Ð´ÐµÐ½ÐµÐ¶Ð½ÑÐµ ÑÑÐµÐ´ÑÑÐ²Ð°
Ð°Ð½Ð°Ð»Ð¸Ð·
ÐºÐ¾Ð½ÑÑÐ¾Ð»Ñ
ÑÑÐµÑ
Ð±ÑÑ Ð³Ð°Ð»ÑÐµÑÑÐºÐ¸Ð¹ ÑÑÐµÑ
ÑÑÐ±ÑÐµÐºÑÑ Ñ Ð¾Ð·ÑÐ¹ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ
Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¸
Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ
Ð¿ÑÐ¾Ð±Ð»ÐµÐ¼Ñ
Ð¼ÐµÑÐ¾Ð¿ÑÐ¸ÑÑÐ¸Ñ
ÑÐµÐºÐ¾Ð¼ÐµÐ½Ð´Ð°ÑÐ¸Ð¸
cash
analysis
control
accounting
business entities
organizations
enterprises
problems
events
recommendations

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description: This work is devoted to the study of theoretical and practical aspects of the control and accounting of funds, within the framework of this work, the development and justification of measures for the implementation of a complex that allows improving the accounting and control of funds in catering organizations in general and in LLC Restaurant "Corn" in particular. The purpose of the study of the final qualifying work is to analyze the accounting and control of funds in catering organizations on the example of LLC "Restaurant "Corn". To achieve the goal, we have identified the following tasks: 1. To investigate the concept and essence of cash accounting in modern enterprises. 2. Study of the regulatory regulation of cash accounting. 3. Consideration of the documentation of cash accounting operations. 4. Characteristics of the organization LLC "Restaurant "Corn". Analysis of the external and internal environment of the enterprise. 5. Study of accounting of cash transactions of LLC "Restaurant "Corn". 6. Analysis of accounting of settlement transactions of LLC "Restaurant "Corn". 7. Research accounting of other cash transactions of LLC "Restaurant "Corn". 8. Development of measures to improve the accounting of funds in LLC "Restaurant "Corn". 9. Calculation of costs for measures to improve the accounting of funds in LLC "Restaurant "Corn".