title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ-ÐºÐ¾Ð½Ð´Ð¸ÑÐµÑÑÐºÐ¾Ð¹ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, ÐÑÐ¶Ð½ÑÐ¹ Ð¿ÐµÑÐµÑÐ»Ð¾Ðº, Ð´. 2
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of a cafe-confectionery at the address: St. Petersburg, Ligney lane, 2.
Creators: name: ÐÐ°Ð±ÑÐ¸ÐµÐ»ÑÐ½, ÐÐ´ÐµÐ»Ð¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: ÐºÐ°ÑÐµ-ÐºÐ¾Ð½Ð´Ð¸ÑÐµÑÑÐºÐ°Ñ
ÐºÐ¾Ð½Ð´Ð¸ÑÐµÑÑÐºÐ¸Ðµ Ð¸Ð·Ð´ÐµÐ»Ð¸Ñ
Ð¼ÑÑÑÐ¾Ð²ÑÐµ Ð¿Ð¸ÑÐ¾Ð¶Ð½ÑÐµ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ ÑÐ°ÑÑÐµÑÑ
cafe-confectionery
confectionery
mousse cakes
production program
technological calculations

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description: In this work, a cafeâconfectionery was designed with a reasonable capacity of the hall â 70 seats. Marketing research helped to determine the optimal location, analyze potential visitors and identify the competitive environment. An ECOâstyle concept was developed with the implementation of 3âD cakes in the form of fruits and a daily production program was drawn up, according to which the planned number of consumers was determined â 562 people and the volume of products sold â 1691 dishes. When conducting marketing research, the following databases were used: Google Maps, Cyan, Avito, Yandex.Real Estate. For the cafeâconfectionery âCake gardenâ an original menu was developed, with an emphasis on confectionery, on the basis of which a planning and calculation menu was compiled. Technological calculations of the necessary equipment and areas of premises built into the rented premises of 284 m2 were made. An enterprise management system has been developed, which includes a staffing table, a work schedule, a job description for the position of a confectioner. Measures have been organized to ensure safe working conditions and fire safety measures. The economic indicators of the cafe were determined, the planned annual turnover amounted to seventyâeight million rubles. The calculations carried out showed that the cafeâconfectionery will pay off after two years of work. A planning solution for a confectionery cafe was developed using the nanoCAD program.