title: Ð¡ÑÑÐ°ÑÐµÐ³Ð¸Ñ ÑÐµÐºÐ¾Ð½ÑÑÑÑÐºÑÐ¸Ð¸ Ð¼ÑÑÐ¾ÐºÐ¾Ð¼Ð±Ð¸Ð½Ð°ÑÐ° "Ð¡Ð°Ð¼ÑÐ¾Ð½" Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ ÑÐ¸ÑÑÐ¾Ð²Ð¾Ð¹ Ð¸Ð½ÑÐ¾ÑÐ¼Ð°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ Ð¼Ð¾Ð´ÐµÐ»Ð¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Strategy of reconstruction of the meat processing plant "Samson" on the basis of digital information model
Creators: name: ÐÐ¾Ð»ÑÑ, ÐÐ½Ð°ÑÑÐ°ÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: 4D-Ð¼Ð¾Ð´ÐµÐ»Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ
ÐºÐ»Ð°ÑÑÐ¸ÑÐ¸ÐºÐ°ÑÐ¾Ñ ÑÑÑÐ¾Ð¸ÑÐµÐ»ÑÐ½Ð¾Ð¹ Ð¸Ð½ÑÐ¾ÑÐ¼Ð°ÑÐ¸Ð¸
Ð¸ÑÑÐ¾ÑÐ¸ÑÐµÑÐºÐ¾Ðµ Ð½Ð°ÑÐ»ÐµÐ´Ð¸Ðµ
4D modeling
classification system of building elements
historical heritage

description: Ð¦ÐµÐ»ÑÑ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑÐ²Ð»ÑÐµÑÑÑ ÑÐ¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ ÑÑÑÐ°ÑÐµÐ³Ð¸Ð¸ Ð¿ÑÐ¸ÑÐ¿Ð¾ÑÐ¾Ð±Ð»ÐµÐ½Ð¸Ñ Ð¿Ð¾Ð´ ÑÐ¾Ð²ÑÐµÐ¼ÐµÐ½Ð½Ð¾Ðµ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð¼ÑÑÐ¾ÐºÐ¾Ð¼Ð±Ð¸Ð½Ð°ÑÐ° Â«Ð¡Ð°Ð¼ÑÐ¾Ð½Â» (Ð²ÑÑÐ²Ð»ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¾Ð±ÑÐµÐºÑÐ° ÐºÑÐ»ÑÑÑÑÐ½Ð¾Ð³Ð¾ Ð½Ð°ÑÐ»ÐµÐ´Ð¸Ñ Â«ÐÑÑÐ¾ÐºÐ¾Ð¼Ð±Ð¸Ð½Ð°Ñ Ð¸Ð¼. Ð¡.Ð. ÐÐ¸ÑÐ¾Ð²Ð°Â») Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ ÑÐ¸ÑÑÐ¾Ð²Ð¾Ð¹ Ð¸Ð½ÑÐ¾ÑÐ¼Ð°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ 4D-Ð¼Ð¾Ð´ÐµÐ»Ð¸. Ð ÐµÑÐ°ÐµÐ¼ÑÐµ Ð² ÑÐ¾Ð´Ðµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð·Ð°Ð´Ð°ÑÐ¸: 1. ÐÐ½Ð°Ð»Ð¸Ð· Ð°Ð½Ð°Ð»Ð¾Ð³Ð¸ÑÐ½ÑÑ Ð¾Ð±ÑÐµÐºÑÐ¾Ð² Ð² Ð¼ÐµÐ¶Ð´ÑÐ½Ð°ÑÐ¾Ð´Ð½Ð¾Ð¹ Ð¿ÑÐ°ÐºÑÐ¸ÐºÐµ, Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð¾Ð±ÑÐµÐºÑÐ° Ñ Ð¸ÑÑÐ¾ÑÐ¸ÑÐµÑÐºÐ¾Ð¹ Ð¸ ÐºÑÐ»ÑÑÑÑÐ½Ð¾Ð¹ ÑÐ¾ÑÐºÐ¸ Ð·ÑÐµÐ½Ð¸Ñ. 2. ÐÐ½Ð°Ð»Ð¸Ð· Ð¾ÐºÑÑÐ¶ÐµÐ½Ð¸Ñ Ð¾Ð±ÑÐµÐºÑÐ° Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ, Ð³ÑÐ°Ð´Ð¾ÑÑÑÐ¾Ð¸ÑÐµÐ»ÑÐ½Ð¾Ð¹ Ð´Ð¾ÐºÑÐ¼ÐµÐ½ÑÐ°ÑÐ¸Ð¸ Ð¸ ÑÑÑÐµÑÑÐ²Ð¾Ð²Ð°Ð²ÑÐ¸Ñ ÑÑÑÐ°ÑÐµÐ³Ð¸Ð¹ ÑÐµÐ½Ð¾Ð²Ð°ÑÐ¸Ð¸. 3. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿ÑÐ¾ÐµÐºÑÐ½ÑÑ ÑÐµÑÐµÐ½Ð¸Ð¹ Ð¿Ð¾ Ð¸Ð·Ð¼ÐµÐ½ÐµÐ½Ð¸Ñ ÑÑÐ½ÐºÑÐ¸Ð¾Ð½Ð°Ð»ÑÐ½Ð¾Ð³Ð¾ Ð½Ð°Ð·Ð½Ð°ÑÐµÐ½Ð¸Ñ Ð¾Ð±ÑÐµÐºÑÐ° Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ. 4. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¼ÐµÑÐ¾Ð´Ð¸ÐºÐ¸ Ð¿ÑÐ¸ÑÐ¿Ð¾ÑÐ¾Ð±Ð»ÐµÐ½Ð¸Ñ Ð¾Ð±ÑÐµÐºÑÐ° Ð¿Ð¾Ð´ ÑÐ¾Ð²ÑÐµÐ¼ÐµÐ½Ð½Ð¾Ðµ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ ÑÐ¸ÑÑÐ¾Ð²Ð¾Ð¹ Ð¸Ð½ÑÐ¾ÑÐ¼Ð°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ Ð¼Ð¾Ð´ÐµÐ»Ð¸. 5. Ð¡Ð¾Ð·Ð´Ð°Ð½Ð¸Ðµ 4D-Ð¼Ð¾Ð´ÐµÐ»Ð¸ ÑÐµÐ¼Ð¾Ð½ÑÐ½Ð¾-Ð²Ð¾ÑÑÑÐ°Ð½Ð¾Ð²Ð¸ÑÐµÐ»ÑÐ½ÑÑ ÑÐ°Ð±Ð¾Ñ Ð¾Ð±ÑÐµÐºÑÐ° Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ. ÐÑÐµÐ´Ð¼ÐµÑÐ¾Ð¼ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑÐ²Ð»ÑÐµÑÑÑ 4D-Ð¼Ð¾Ð´ÐµÐ»Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ ÐºÐ°Ðº Ð¸Ð½ÑÑÑÑÐ¼ÐµÐ½Ñ Ð´Ð»Ñ Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¸ ÑÐ°Ð±Ð¾Ñ Ð¿Ð¾ ÑÐ¾ÑÑÐ°Ð½ÐµÐ½Ð¸Ñ Ð¸ Ð¿ÐµÑÐµÐ¿ÑÐ¾ÑÐ¸Ð»Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ð½ÐµÐ¸ÑÐ¿Ð¾Ð»ÑÐ·ÑÐµÐ¼ÑÑ Ð·Ð´Ð°Ð½Ð¸Ð¹ Ð¼ÑÑÐ¾ÐºÐ¾Ð¼Ð±Ð¸Ð½Ð°ÑÐ° Â«Ð¡Ð°Ð¼ÑÐ¾Ð½Â». ÐÐ»Ñ ÑÐµÑÐµÐ½Ð¸Ñ Ð¿Ð¾ÑÑÐ°Ð²Ð»ÐµÐ½Ð½ÑÑ Ð·Ð°Ð´Ð°Ñ Ð±ÑÐ» Ð¿ÑÐ¾Ð¸Ð·Ð²ÐµÐ´ÐµÐ½ Ð°Ð½Ð°Ð»Ð¸Ð· Ð¸ ÑÐ¸ÑÑÐµÐ¼Ð°ÑÐ¸Ð·Ð°ÑÐ¸Ñ Ð¸Ð½ÑÐ¾ÑÐ¼Ð°ÑÐ¸Ð¸ Ð¿Ð¾ Ð¿ÑÐ¾Ð±Ð»ÐµÐ¼Ðµ Ð¸Ð· Ð»Ð¸ÑÐµÑÐ°ÑÑÑÐ½ÑÑ Ð¸ÑÑÐ¾ÑÐ½Ð¸ÐºÐ¾Ð² Ð¸ Ð¸Ð·ÑÑÐµÐ½Ð¸Ðµ ÑÑÑÐµÑÑÐ²ÑÑÑÐµÐ³Ð¾ Ð¼Ð¸ÑÐ¾Ð²Ð¾Ð³Ð¾ Ð¾Ð¿ÑÑÐ°. Ð ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐµ ÑÐ°Ð±Ð¾ÑÑ Ð±ÑÐ»Ð° ÑÑÐ¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð° Ð¼ÐµÑÐ¾Ð´Ð¸ÐºÐ° Ð¿ÑÐ¸ÑÐ¿Ð¾ÑÐ¾Ð±Ð»ÐµÐ½Ð¸Ñ Ð²ÑÑÐ²Ð»ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¾Ð±ÑÐµÐºÑÐ° ÐºÑÐ»ÑÑÑÑÐ½Ð¾Ð³Ð¾ Ð½Ð°ÑÐ»ÐµÐ´Ð¸Ñ Ð¿Ð¾Ð´ ÑÐ¾Ð²ÑÐµÐ¼ÐµÐ½Ð½Ð¾Ðµ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ ÑÐ¸ÑÑÐ¾Ð²Ð¾Ð¹ Ð¸Ð½ÑÐ¾ÑÐ¼Ð°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ Ð¼Ð¾Ð´ÐµÐ»Ð¸, Ð¿ÑÐ¸Ð¼ÐµÐ½ÐµÐ½Ð½Ð°Ñ Ð´Ð»Ñ ÑÐ¾Ð·Ð´Ð°Ð½Ð¸Ñ 4D-Ð¼Ð¾Ð´ÐµÐ»Ð¸ Ð¾Ð±ÑÐµÐºÑÐ°. ÐÑÐ°ÐºÑÐ¸ÑÐµÑÐºÐ°Ñ Ð·Ð½Ð°ÑÐ¸Ð¼Ð¾ÑÑÑ ÑÐ°Ð±Ð¾ÑÑ Ð·Ð°ÐºÐ»ÑÑÐ°ÐµÑÑÑ Ð² ÑÐ¾Ð·Ð´Ð°Ð½Ð¸Ð¸ Ð¿ÑÐ¾ÐµÐºÑÐ° Ð¿Ð¾ Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¸ ÑÐµÐ¼Ð¾Ð½ÑÐ½Ð¾-Ð²Ð¾ÑÑÑÐ°Ð½Ð¾Ð²Ð¸ÑÐµÐ»ÑÐ½ÑÑ ÑÐ°Ð±Ð¾Ñ Ð´Ð»Ñ Ð¿ÐµÑÐµÐ¿ÑÐ¾ÑÐ¸Ð»Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ð·Ð´Ð°Ð½Ð¸Ð¹ Ð¼ÑÑÐ¾ÐºÐ¾Ð¼Ð±Ð¸Ð½Ð°ÑÐ° Â«Ð¡Ð°Ð¼ÑÐ¾Ð½Â» Ð¿Ð¾Ð´ ÑÐ¾Ð²ÑÐµÐ¼ÐµÐ½Ð½Ð¾Ðµ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸Ðµ.
description: The aim of the study is to form a strategy of adaptation for modern use of the meat processing plant "Samson" (identified object of cultural heritage "Kirov Meat Processing Plant") on the basis of digital information 4D-model. The goals reached in the course of the research are: 1. To analyze similar objects in international practice, research of the object from the historical and cultural point of view. 2. To analyze the environment of the research object, urban planning documentation and existing renovation strategies. 3. To develop design solutions to change the functional purpose of the object of study. 4. To develop a methodology for the adaptation of the object for modern use based on a digital information model. 5. To create a 4D-model of repair and restoration works of the research object. The subject of the study is 4D-modeling as a tool for organizing work on the preservation and repurposing of unused buildings of the meat processing plant "Samson". In order to reach the set goals, information on the problem from literature sources has been analyzed and systematized and the existing world experience has been studied. As a result of the research, the methodology of adaptation of the revealed object of cultural heritage for modern use on the basis of digital information model was developed and applied to create a 4D-model of the object. The practical significance of the work consists in the creation of a project for the organization of repair and restoration works for the re-profiling of the buildings of the meat processing plant "Samson" for modern use.