title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð¼ÑÑÐ½Ð¾Ð³Ð¾ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, Ð¿ÑÐ¾ÑÐ¿ÐµÐºÑ Ð®ÑÐ¸Ñ ÐÐ°Ð³Ð°ÑÐ¸Ð½Ð° Ð´. 24 ÐºÐ¾ÑÐ¿. 1
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of a meat restaurant at the address: St. Petersburg, Yuri Gagarin Avenue, 24 bldg. 1
Creators: name: Ð§ÐµÑÐ½Ð¸Ð¹, ÐÐ½Ð´ÑÐµÐ¹
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: ÑÐµÑÑÐ¾ÑÐ°Ð½
Ð¼ÑÑÐ½Ð°Ñ ÐºÑÑ Ð½Ñ
Ð¼ÐµÐ½Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ ÑÐ°ÑÑÐµÑÑ
restaurant
meat cuisine
menu
production program
technological calculations

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description: The main objective of the paper was the project of a 50-seat meat restaurant. For this, a premises was chosen at the address: Yuri Gagarin Avenue, 24 building 1, a portrait of a potential consumer was drawn up, the main competitors were identified and a positioning strategy was developed. In the production program, the restaurant's throughput is 216 people per day, and the production capacity is 834 dishes. The restaurant's menu was developed taking into account the specialization, the normative and technical documentation and the technological scheme for the process of production and sale of products at the enterprise were drawn up. The calculation of the main premises of the restaurant was made: warehouse, production, auxiliary and for consumers. Based on the calculations and taking into account the current plan of the leased premises with an area of 225 sq.m., a planning solution for the restaurant was developed. The restaurant management structure, staffing table, as well as a two-week timetable for staff to work were developed. Also, a standard of service for waiters was developed. Suppliers selected. Measures were developed to ensure the safety of employees and consumers in the projected restaurant. The calculation of the annual economic indicators of the restaurant's activity was made. Investment investments amount to 5 million rubles, the payback period is 3 years.