title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ Ð½Ð° 100 Ð¼ÐµÑÑ Ð² Ð³. Ð¢Ð¾Ð»ÑÑÑÑÐ¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of a cafe with 100 seats in Tolyatti
Creators: name: ÐÑÐ´Ð¸Ð½Ð¾Ð², ÐÐ¸ÐºÐ¸ÑÐ°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: ÐºÐ°ÑÐµ
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Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
cafe
volga cuisine
production and trading activities
menu
technological calculations
production program

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description: Mathematical data processing was carried out using the Microsoft Excel software package. The nanoCAD program was used to perform the graphical part. During the marketing research, the following databases were used: I.Maps, 2Gis. The purpose of this work is to develop a competitive catering enterprise for residents, guests of Tolyatti, employees of AV-TOVAZ JSC and its subsidiaries. The work presents: 1. analysis of the market of catering services: substantiate the necessity and expediency of designing a cafe with 100 seats in Togliatti, opening hours - 10:00-24:00, technical possibility of accommodation. A production program has been developed, according to which 1,863 dishes are to be sold per day, the total number of visitors is 579 people; 2. the menu of a cafe with 100 seats in Tolyatti, technological documentation for the main product range (TTK, TK), a flowchart of the technological process at the enterprise has been developed. Calculations of warehouse premises, production workshops and auxiliary production facilities, premises for consumers have been performed, and a standard of service in a cafe has been developed. Work is provided on semi-finished products. The planning solution of the cafe has been developed; the total area was 510 m2; 3. The staffing table has been developed: the total number of staff amounted to 39 employees, a two-week work schedule has been drawn up, as well as a job description for the cafe bartender; 4. Measures have been developed to ensure safe and comfortable working conditions in Tolyatti cafes and measures to ensure fire safety; 5. the calculation of the main indicators of the production and trading activities of the Tolyatti Cafe was made, the resource potential was justified and conclusions were made about the economic efficiency of the designed cafe: it is reasonable to open a cafe, since it will be popular, and after 3 years and 4 months it will begin to make a profit; 6. The planning solution for the cafe, resulting in a total area of 510 m2.