title: Ð¡Ð¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ðµ ÑÑÐµÑÐ°, Ð°Ð½Ð°Ð»Ð¸Ð·Ð° Ð¸ ÐºÐ¾Ð½ÑÑÐ¾Ð»Ñ Ð¼Ð°ÑÐµÑÐ¸Ð°Ð»ÑÐ½Ð¾-Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½ÑÑ Ð·Ð°Ð¿Ð°ÑÐ¾Ð² Ð² Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸ÑÑ Ñ Ð»ÐµÐ±Ð¾Ð¿ÐµÐºÐ°ÑÐ½Ð¾Ð¹ Ð¿ÑÐ¾Ð¼ÑÑÐ»ÐµÐ½Ð½Ð¾ÑÑÐ¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Improvement of accounting, analysis and control in organizations the baking industry
Creators: name: ÐÐ°Ð»ÑÐ·Ð¸Ð½Ð°, Ð¢Ð°ÑÑÑÐ½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2018
Subjects: Ð¼Ð°ÑÐµÑÐ¸Ð°Ð»ÑÐ½Ð¾-Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½ÑÐµ Ð·Ð°Ð¿Ð°ÑÑ
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ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ðµ Ð·Ð°Ð¿Ð°ÑÐ°Ð¼Ð¸
ÑÐµÐ½ÑÑÑ Ð¾ÑÐ²ÐµÑÑÑÐ²ÐµÐ½Ð½Ð¾ÑÑÐ¸
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description: The object of research is the SOFTWARE "Onego-Bread", engaged in the production of bread, bakery products, as well as the production of confectionery non-durable storage.
The purpose of the final qualifying work is to develop proposals to improve the accounting, analysis and control of material and industrial stocks for the "Onego-Bread".
In the course of work the General characteristic of object of research is presented, the financial analysis of the enterprise is carried out, conclusions about the current state of consumer society are drawn.
Reviewed accounting, analysis and control of inventories in the PO "Onego-Bread", identified deficiencies in the existing accounting and analysis system of inventory management.
The most suitable for the enterprise theoretical and practical recommendations for improving the accounting, analysis and control of inventories, which will contribute to the achievement of the goals and objectives of the organization.
The evaluation of the effectiveness of the implementation of the developed proposals for "Onego-Bread", which showed the economic feasibility of the implementation.