title: ÐÐµÐ½ÐµÑÐ°ÑÐ¸Ñ ÑÐµÑÐµÐ¿ÑÐ¾Ð² Ð±Ð»ÑÐ´ Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ Ð¿Ð¸ÑÐµÐ²Ð¾Ð³Ð¾ ÐºÐ¾Ð½ÑÐµÐºÑÑÐ°
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Meal recommendation system based on food context
Creators: name: ÐÐ¾Ð»ÐµÑÐ¾Ð²Ð°, ÐÐ°Ð´ÐµÐ¶Ð´Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2021
Subjects: ÐÐµÐ¹ÑÐ¾Ð½Ð½ÑÐµ ÑÐµÑÐ¸
ÑÐµÐºÐ¾Ð¼ÐµÐ½Ð´Ð°ÑÐµÐ»ÑÐ½Ð°Ñ ÑÐ¸ÑÑÐµÐ¼Ð°
ÐµÐ´Ð°
Ð´Ð¸ÐµÑÐ°
word2vec
skip-gram
cbow
recommendation system
food
diet

description: ÐÐ±ÑÐµÐºÑÐ°Ð¼Ð¸ Ð´Ð°Ð½Ð½Ð¾Ð³Ð¾ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑÐ²Ð»ÑÑÑÑÑ ÑÐ°Ð·Ð»Ð¸ÑÐ½ÑÐµ Ð¿Ð¾Ð´ÑÐ¾Ð´Ñ Ð¸ Ð°Ð»Ð³Ð¾ÑÐ¸ÑÐ¼Ñ Ð¼Ð°ÑÐ¸Ð½Ð½Ð¾Ð³Ð¾ Ð¾Ð±ÑÑÐµÐ½Ð¸Ñ, ÐºÐ¾ÑÐ¾ÑÑÐµ Ð¼Ð¾Ð¶Ð½Ð¾ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°ÑÑ Ð´Ð»Ñ ÑÐ¾Ð·Ð´Ð°Ð½Ð¸Ñ ÑÐµÐºÐ¾Ð¼ÐµÐ½Ð´Ð°ÑÐµÐ»ÑÐ½Ð¾Ð¹ ÑÐ¸ÑÑÐµÐ¼Ñ Ð±Ð»ÑÐ´. Ð¦ÐµÐ»Ñ Ð´Ð°Ð½Ð½Ð¾Ð¹ Ð½Ð°ÑÑÐ½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ â ÑÐ¾Ð·Ð´Ð°ÑÑ ÑÐ¾Ð±ÑÑÐ²ÐµÐ½Ð½ÑÑ ÑÐµÐºÐ¾Ð¼ÐµÐ½Ð´Ð°ÑÐµÐ»ÑÐ½ÑÑ ÑÐ¸ÑÑÐµÐ¼Ñ Ð±Ð»ÑÐ´ Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ Ð·Ð°Ð´Ð°Ð½Ð½Ð¾Ð³Ð¾ ÐºÐ¾Ð½ÑÐµÐºÑÑÐ° Ð¸ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°ÑÑ Ð²Ð¾Ð·Ð¼Ð¾Ð¶Ð½Ð¾ÑÑÐ¸ Ð¿Ð¾Ð»ÑÑÐ¸Ð²ÑÐµÐ³Ð¾ÑÑ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð½Ð¾Ð³Ð¾ Ð¿ÑÐ¾Ð´ÑÐºÑÐ°. Ð ÐµÐºÐ¾Ð¼ÐµÐ½Ð´Ð°ÑÐµÐ»ÑÐ½Ð°Ñ ÑÐ¸ÑÑÐµÐ¼Ð° ÑÑÑÐ¾Ð¸ÑÑÑ Ð½Ð° Ð½ÐµÐ¹ÑÐ¾Ð½Ð½ÑÑ ÑÐµÑÑÑ Ñ Ð¾Ð´Ð½Ð¸Ð¼ ÑÐºÑÑÑÑÐ¼ ÑÐ»Ð¾ÐµÐ¼ Ð¸ Ð¿ÑÐ¸Ð½Ð¸Ð¼Ð°ÑÑÐ¸Ð¼ Ð½Ð° Ð²ÑÐ¾Ð´ Ð½Ð°Ð·Ð²Ð°Ð½Ð¸Ñ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¾Ð², Ð² ÑÐµÐ¼ Ð¸ Ð·Ð°ÐºÐ»ÑÑÐ°ÐµÑÑÑ Ð½Ð¾Ð²Ð¸Ð·Ð½Ð° Ð´Ð°Ð½Ð½Ð¾Ð³Ð¾ Ð¿Ð¾Ð´ÑÐ¾Ð´Ð° - Ð¾Ð¿Ð¾ÑÐ° Ð½Ð° Ð»ÐµÐºÑÐ¸ÑÐµÑÐºÐ¾Ðµ Ð¿ÑÐµÐ´ÑÑÐ°Ð²Ð»ÐµÐ½Ð¸Ðµ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¾Ð² Ð¸ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸Ð¸ ÐºÐ¾Ð¼Ð±Ð¸Ð½Ð°ÑÐ¸Ð¸ Ð´Ð²ÑÑ Ð¿ÑÐ¾ÑÐ¸Ð²Ð¾Ð¿Ð¾Ð»Ð¾Ð¶Ð½ÑÑ Ð´ÑÑÐ³ Ð´ÑÑÐ³Ñ Ð½ÐµÐ¹ÑÐ¾ÑÐµÑÐµÐ¹ ÑÐ¾ÑÐ¼Ð°ÑÐ° word2veÑ. ÐÐ¾Ð»ÑÑÐµÐ½Ð½ÑÐµ ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÑ Ð² Ð²Ð¸Ð´Ðµ Ð¸Ð·Ð¼ÐµÐ½ÐµÐ½Ð½ÑÑ Ð¿Ð¾Ð´ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð½ÑÐ¹ Ð·Ð°Ð¿ÑÐ¾Ñ ÑÐµÑÐµÐ¿ÑÐ¾Ð² 78% Ð¸Ð· ÐºÐ¾ÑÐ¾ÑÑÑ Ð±ÑÐ»Ð¸ Ð¾ÑÐµÐ½ÐµÐ½Ñ ÐºÐ°Ðº ÑÑÐ¿ÐµÑÐ½Ð¾ Ð¼Ð¾Ð´Ð¸ÑÐ¸ÑÐ¸ÑÐ¾Ð²Ð°Ð½Ð½ÑÐµ, Ð³Ð¾Ð²Ð¾ÑÑÑ Ð¾ ÑÐ¾Ð¼, ÑÑÐ¾ Ð´Ð°Ð½Ð½ÑÐ¹ ÑÐ¿Ð¾ÑÐ¾Ð± Ð¸Ð¼ÐµÐµÑ Ð¿ÑÐ°Ð²Ð¾ Ð½Ð° Ð¶Ð¸Ð·Ð½Ñ Ð¸ Ð¼Ð¾Ð¶ÐµÑ Ð±ÑÑÑ Ð¿ÑÐ¸Ð¼ÐµÐ½ÐµÐ½ ÐºÐ°Ðº Ð²ÑÐ¿Ð¾Ð¼Ð¾Ð³Ð°ÑÐµÐ»ÑÐ½ÑÐ¹ Ð¸Ð½ÑÑÑÑÐ¼ÐµÐ½Ñ Ð´Ð»Ñ Ð¿Ð¾Ð²Ð°ÑÐ¾Ð² Ð¸Ð»Ð¸ Ð´Ð»Ñ Ð»ÑÐ´ÐµÐ¹, ÐºÐ¾ÑÐ¾ÑÑÐµ Ð³Ð¾ÑÐ¾Ð²ÑÑ Ð¿Ð¾ ÑÐµÑÐµÐ¿ÑÐ°Ð¼. ÐÐ° Ð´Ð°Ð½Ð½ÑÐ¹ Ð¼Ð¾Ð¼ÐµÐ½Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð½ÑÐ¹ Ð¿ÑÐ¾Ð´ÑÐºÑ Ð½Ð°ÑÐ¾Ð´Ð¸ÑÑÑ Ð½Ð° ÑÑÐ°Ð´Ð¸Ð¸ Ð´Ð¾ÑÐ°Ð±Ð¾ÑÐºÐ¸ â Ð½ÐµÑÐ¼Ð¾ÑÑÑ Ð½Ð° Ð´Ð¾ÑÑÐ°ÑÐ¾ÑÐ½Ð¾ Ð½ÐµÐ¿Ð»Ð¾ÑÐ¾Ð¹ ÑÐµÐ·ÑÐ»ÑÑÐ°Ñ, ÐµÑÑÑ Ð²ÐµÑÐ¾ÑÑÐ½Ð¾ÑÑÑ, ÑÑÐ¾ Ð¿ÑÐ¾ÑÐµÐ½Ñ ÑÑÐ¿ÐµÑÐ½ÑÑ Ð·Ð°Ð¼ÐµÐ½ Ð½ÐµÐ¿Ð¾Ð´ÑÐ¾Ð´ÑÑÐ¸Ñ Ð¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°ÑÐµÐ»Ñ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¾Ð² ÑÐ²ÐµÐ»Ð¸ÑÐ¸ÑÑÑ Ñ Ð²Ð²ÐµÐ´ÐµÐ½Ð¸ÐµÐ¼ Ð²Ð¾ Ð²ÑÐ¾Ð´Ð½ÑÐµ Ð¿Ð°ÑÐ°Ð¼ÐµÑÑÑ Ð½ÐµÐ¹ÑÐ¾ÑÐµÑÐ¸ Ð´Ð°Ð½Ð½ÑÑ Ð¾ Ð½ÑÑÑÐ¸ÐµÐ½ÑÐ°Ñ Ð¸ Ð¿Ð¸ÑÐµÐ²Ð¾Ð¹ ÑÐµÐ½Ð½Ð¾ÑÑÐ¸ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¾Ð², ÑÐ°Ðº ÐºÐ°Ðº ÑÐµÐ¹ÑÐ°Ñ Ð¶Ðµ Ð¾Ð½Ð¸ ÑÑÐ¸ÑÑÐ²Ð°ÑÑÑÑ Ð°Ð»Ð³Ð¾ÑÐ¸ÑÐ¼Ð¸ÑÐµÑÐºÐ¸.
description: The objects of this research are the different approaches and algorithms food recommendation system. The purpose of this scientific work is to create my own recommendation system of dishes based on a given context and explore the possibilities of this software product. The recommender system was built on neural networks with one hidden layer and wait product names as input, which is the novelty of this approach - reliance on the lexical representation of products and using a combination of two opposite neural networks of the word2veÑ format. The results were obtained in the form of recipes modified for a specific request, 78% of which were assessed as successfully modified, so this method has the right to life and can be used as an auxiliary tool for cooks or for people who cook according to recipes. As for now, the software product is being finalized - despite a good result, it is important to try increase the percentage of successful substitutions of products that are not suitable for the user with the introduction of data on nutrients and nutritional value of products into the input parameters of the neural network, since now they are taken into account algorithmically.