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title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Creating a technology of fish chopped gluten-free semi-finished products
Creators: name: Ð¨ÐµÐ¹ÐºÐ¾, ÐÐ»ÐµÐ½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: ÐºÐ¾Ð½Ð¾Ð¿Ð»ÑÐ½Ð°Ñ Ð¼ÑÐºÐ°
Ð¿ÑÐ¸Ð»Ð»Ð¸ÑÐ¼
ÑÑÐ±Ð½ÑÐµ Ð¸Ð·Ð´ÐµÐ»Ð¸Ñ
Ð±ÐµÐ·Ð³Ð»ÑÑÐµÐ½Ð¾Ð²ÑÐµ Ð¸Ð·Ð´ÐµÐ»Ð¸Ñ
Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸ ÐºÐ°ÑÐµÑÑÐ²Ð°
hemp flour
psyllium
fish products
gluten-free products
quality indexes

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description: 107 p., 18 figures, 35 tables, 3 appendices, 1 drawingThe theme of my graduate qualification work: Â«Creating a technology of fish chopped gluten-free semi-finished productsÂ».This graduate qualification work is devoted to the research of the possibility of replacing the wheat bread in fish products with gluten-free mixture of hemp flour and psyllium for gluten-free nutrition.The objectives of the study are:- to investigate the technological characteristics, physical and chemical properties of hemp flour and psyllium;- to determine the optimum content of the filler in the manufacture of chopped products;- develop the production technology of gluten-free chopped fish products.When carrying out the experimental part of the final qualifying work the generally accepted organoleptic, physico-chemical and statistical methods of research were used. The work was carried out on the basis of the laboratory of the Higher School of Bioproducts of the Institute of Bioproducts and Bioproducts.A new technology of gluten-free fish chopped semi-finished products was developed. The results objectively prove the possibility of using hemp flour and psyllium in the ratio of 18,5 and 10,5 % of the fish weight (fillet) to produce gluten-free chopped fish products. The finished products are characterized by high organoleptic and structural mechanical properties. The developed product is a functional product enriched with manganese, potassium, iron, magnesium, Î²-carotene, vitamins A and PP.