title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-Ñ Ð¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ¾Ð½Ð´Ð¸ÑÐµÑÑÐºÐ¾Ð³Ð¾ ÑÐµÑ Ð° Ð¿Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ñ Ð²Ð¾ÑÑÐ¾ÑÐ½ÑÑ ÑÐ»Ð°Ð´Ð¾ÑÑÐµÐ¹ Ð¼Ð¾ÑÐ½Ð¾ÑÑÑÑ 2 Ñ Ð² ÑÑÑÐºÐ¸ Ð² Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ðµ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and economic activities of the candy manufacture for the production of oriental sweets with a capacity of 2 tons per day in St. Petersburg
Creators: name: Ð ÑÐ¶ÐºÐ¾Ð²Ð°, ÐÐºÐ°ÑÐµÑÐ¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: ÐºÐ¾Ð½Ð´Ð¸ÑÐµÑÑÐºÐ¸Ð¹ ÑÐµÑ
Ð²Ð¾ÑÑÐ¾ÑÐ½ÑÐµ ÑÐ»Ð°Ð´Ð¾ÑÑÐ¸
Ð¼ÑÐ³ÐºÐ¸Ðµ ÐºÐ¾Ð½ÑÐµÑÑ
Ð¼ÑÑÐ½ÑÐµ ÐºÐ¾Ð½Ð´Ð¸ÑÐµÑÑÐºÐ¸Ðµ Ð¸Ð·Ð´ÐµÐ»Ð¸Ñ
confectionery shop
oriental sweets
candies
pastry

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description: The subject of the graduated qualification work is organization of production and economic activity of the candy manufacture to produce oriental sweets, with a capacity of 2 tons per day in the St. Petersburg. The given work is devoted to This work is devoted to the justification of the engineering a candy manufacture and organize the production and economic activities. The research set the following goals: 1. research of sweets market, search for competitors and consumers, justification of capacity and creation of assortment; 2. creation of the production process of oriental sweets; 3. creation of the staff schedule and the development of ways to implement oriental sweets; 4. economic justification of the engineering a candy manufacture. Considering the desires of potential consumers, on selected capacity of a candy manufacture and assortment, the process of manufacturing Oriental sweets was created. Also, regulatory documentation has been developed. The most suitable thermal, mechanical and neutral equipment was selected for this process. The schedule of equipment operation was developed. Based on all knowledge of the candy manufacture draft was developed in the program AutoCAD with all selected equipment. The second draft contains a drawing of the confectionery part of manufacture with mounting bindings of the equipment.