title: ÐÐ»Ð¸ÑÐ½Ð¸Ðµ Ð¾ÑÐ³Ð°Ð½Ð¸ÑÐµÑÐºÐ¸Ñ Ð¸ Ð½ÐµÐ¾ÑÐ³Ð°Ð½Ð¸ÑÐµÑÐºÐ¸Ñ ÑÐ¾ÐµÐ´Ð¸Ð½ÐµÐ½Ð¸Ð¹ Ð¶ÐµÐ»ÐµÐ·Ð° Ð½Ð° Ð±Ð¸Ð¾Ð¾Ð±Ð¾Ð³Ð°ÑÐµÐ½Ð¸Ðµ Triticum Ð¸ Avena
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: The influence of organic and inorganic iron compounds on the bio-enrichment of Triticum and Avena
Creators: name: ÐÐµÐºÐ°ÑÐ½ÐµÐµÐ²Ð°, ÐÐ°ÑÐ¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: Ð±Ð¸Ð¾Ð¾Ð±Ð¾Ð³Ð°ÑÐµÐ½Ð¸Ðµ
Ð¾Ð²ÐµÑ
Ð¿ÑÐµÐ½Ð¸ÑÐ°
ÑÐ¾ÐµÐ´Ð¸Ð½ÐµÐ½Ð¸Ñ Ð¶ÐµÐ»ÐµÐ·Ð°.
bio-enrichment
oats
wheat
iron compounds

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description: This work is devoted to the bio-enrichment of oats and wheat with organic and inorganic iron compounds, and the analysis of the effect of iron on plant growth and development. Tasks to be solved during the research: -analyze the literature on the following issues: iron content in soils, iron deficiency in soils, iron deficiency in plants, methods of bio-enrichment of plants with iron. -to study methods of enriching grain crops with iron compounds. -grow iron-enriched wheat and oats. -analyze the difference in growth rate between the control and the experimental group. -to identify an increase in the iron content in leaves and roots. -to carry out mathematical processing of the results. The objects of the study are samples of oats of the âBearâ variety and samples of wheat of the âMeraâ variety. The work was carried out on the basis of the Laboratory of Plant light physiology and bio productivity of agroecosystems of the Agrophysical Research Institute. The analyzed indicators were the effectiveness of various iron compounds to enrich crops, influence their growth and development, the iron content in leaves and roots, the number of germinated and non-germinated seeds. During the research, it was possible to determine the dependence of the intensity and growth rate of oat culture on the solutions used with iron compounds. The solution with 0.05% iron chelates and 0.05% magnetite turned out to be the most effective. Also, the iron content in the roots and sprouts is much higher than in the control. From this it can be concluded that solutions of iron chelate, and magnetite have a positive effect on plant growth and can be used for the treatment and prevention of chlorosis as an iron enrichment. However, the effect of solutions on wheat culture has not shown positive results, therefore, solutions of iron chelate and maghemite are not universal fertilizers and still need to adjust the concentration and conditions for an effective effect on increasing the iron content in plant metabolism. When writing the literary review, the following databases were used: PubMed, ResearchGate, eLIBRARY.ru. Statistical processing of experimental data was carried out using a software package: Microsoft Excel.