Analysis of the relationship between food habits and health students
Creators: name: Podrigalo, Leonid
name: Prusik Krzysztof
name: Pashkevich, S.A.
Publisher: name: figshare
Year: 2012
Subjects: subject: Sociology
subject: FOS: Sociology
subject: FOS: Sociology

description: ANALYSIS OF THE RELATIONSHIP BETWEEN FOOD HABITS AND HEALTH STUDENTS Authors <strong> Podrigalo L.V. </strong> <br> l.podrigalo@mail.ru <br> Kharkov National Pedagogical University <br> Artema str. 29, Kharkov, 61002, Ukraine <br> <br> <strong> Pashkevich S.A. </strong> <br> l.podrigalo@mail.ru <br> Kharkov National Pedagogical University <br> Artema str. 29, Kharkov, 61002, Ukraine <br> <br> <strong> Prusik Krzysztof. </strong> <br> prusik@hot.pl <br> Academy of Physical Education and Sports <br> ul. Wiejska 1, 80-336 Gdansk, Poland Abstract The article analyzes nutrition of students, based on the assessment of frequency of consumption of basic food products. The study involved 50 students aged 21-22 years. Set that the nutrition of the majority of students is irrational, in the daily life of young people there is a number of risk factors associated with inadequate intake of healthy food products. Have far-reaching enough food habits due to the consumption of so-called "food waste". The analysis of the correlation relationship between nutrition, mental performance and lifestyle factors, confirmed that a violation of the rules of a healthy diet affects the performance efficiency, increases the likelihood of bad habits. Slow food culture, lack of knowledge of young people on healthy food cause the need for appropriate health education. Key words students; feed; health; intercommunications; References <strong>James W.P.T. et al. Healthy nutrition: preventing nutrition-related disease in Europe. Copenhagen, WHO Regional Office for Europe, <em>WHO Regional Publications, European Series</em>, 1998, vol.24, pp. 139-150. </strong><br><br> <strong>Scientific Opinion on establishing Food-Based Dietary Guidelines. <em>EFSA Journal</em>, 2010, vol.8(3), p. 42. </strong><br><br> <strong><em>CINDI nutrition action plan</em>. Copenhagen, WHO Regional Office for Europe, 1998, 50 p. </strong><br><br> <strong>Lapach S.N., Chubenko A.V., Babich P.N. <em>Statisticheskie metody v mediko-biologicheskikh issledovaniiakh s ispol'zovaniem Excel</em> [Statistical methods in medical biological researches with the use of Excel], Kiev, Morion, 2000, 320 p. </strong><br><br> <strong>Partas I.G., Tereshchenko I.V., Zubenko I.V. <em>Pedagogika, psihologia ta mediko-biologicni problemi fizicnogo vihovanna i sportu</em> [Pedagogics, psychology, medical-biological problems of physical training and sports], 2008, vol.6, pp. 262-264. </strong><br><br> <strong>Tarasova N.S., Lavrenchuk A.A<em>. Pedagogika, psihologia ta mediko-biologicni problemi fizicnogo vihovanna i sportu</em> [Pedagogics, psychology, medical-biological problems of physical training and sports],<em> </em>2008, vol.4, pp. 120-123. </strong><br><br> <strong>Elizabeth R. Mills. Psychosocial aspects of food habits: Knowing their values surrounding food, students help themselves and others understand and modify their food habits. <em>Journal of Nutrition Education</em>. 1977, vol.9(2), pp. 67-68. </strong><br><br> <strong>Mitchell Ness, Matthew Gorton, Sharron Kuznesof. The student food shopper: Segmentation on the basis of attitudes to store features and shopping behavior. <em>British Food Journal</em>, 2002, vol. 104(7), pp.506 - 525. </strong><br><br> <strong>Nevin Sanlier, Ece Konaklioglu. Food safety knowledge, attitude and food handling practices of students, <em>British Food Journal,</em> 2012. Vol. 114(4), pp.469 - 480. </strong><br><br> <strong>Shannon C. Smith, Jeffrey G. Taylor, Alison M. Stephen. Use of food labels and beliefs about diet-disease relationships among university students. <em>Public Health Nutrition</em>. 2000, vol.3(02), pp. 175 - 182. </strong><br><br> First page 83 Last page 87 Volume 6 Year 2012 doi: 10.6084/m9.figshare.96574 Title of Journal <strong> Fiziceskoe vospitanie studentov=Physical Education of Students </strong> Article <strong>PDF, full text</strong> Journal <strong>HTML, Contents</strong>