title: Ð¡ÑÐ°Ð²Ð½Ð¸ÑÐµÐ»ÑÐ½Ð°Ñ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° Ð¶Ð¸Ð´ÐºÐ¸Ñ ÑÑÐµÐ´ÑÑÐ² Ð³Ð¸Ð³Ð¸ÐµÐ½Ñ Ð¿Ð¾Ð»Ð¾ÑÑÐ¸ ÑÑÐ° Ð¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¸Ð¹ Ð¿Ð¾ ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð³Ð¾ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Comparative assessment of the quality of liquid oral hygiene products and development of proposals to improve the range of trade enterprise
Creators: name: Ð¡ÑÐµÐ¿Ð°Ð½Ð¾Ð²Ð°, ÐÐ°Ð´ÐµÐ¶Ð´Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: Ð¶Ð¸Ð´ÐºÐ¸Ðµ ÑÑÐµÐ´ÑÑÐ²Ð°
Ð³Ð¸Ð³Ð¸ÐµÐ½Ð°
Ð¿Ð¾Ð»Ð¾ÑÑÑ ÑÑÐ°
ÑÑÐ°Ð²Ð½Ð¸ÑÐµÐ»ÑÐ½Ð°Ñ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð°
ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ°
liquid products
hygiene
oral cavity
comparative assessment of quality
improvement of the range

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description: This work is devoted to assessing the quality of liquid oral hygiene products from different manufacturers, as well as the development of proposals to improve their assortment in the trade enterprise. During the study the following tasks were set and solved: the study of merchandise characteristics of liquid oral hygiene products; definition of indicators and quality assessment of liquid oral hygiene products from different manufacturers; identification of consumer preferences when buying liquid oral hygiene products; analysis of the range of liquid oral hygiene products in a retail trade enterprise and the development of proposals for its improvement. The research was carried out on the basis of the laboratory of commodity science and examination of consumer goods of the Higher School of Social Sciences and Technology. The work used standard methods for determining organoleptic and physico-chemical quality indicators of liquid oral hygiene products, sociological and statistical methods of analysis of the assortment and consumer preferences. The experimental data were processed using software (data analysis package) Microsoft Excel. Statistical databases of Rosstat, the HS tree of the Eurasian Economic Union, the Consultant Plus database were used in the work. As a result of the quality assessment, it was found that the samples of anti-inflammatory mouthwash of Russian production â3 and â4 correspond to the requirements of regulatory and technical documentation for labeling, organoleptic and physico-chemical quality indicators and are safe for the consumer. Based on the analysis of the assortment of the retailer and consumer preferences it is recommended to expand the existing range of mouthwashes by popular brands, increase the number of positions of anti-inflammatory rinses and rinses of the middle price category, and reduce the range of rinses with a package volume of 500 ml. The results of the research have practical application as recommendations for trade and production enterprises which sell liquid oral hygiene products in order to form a rational assortment, as well as for consumers in the optimal choice of rinses that meet high quality requirements.