title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Â«ÐÑÐ°Ð»ÑÑÐ½ÑÐºÐ°Ñ ÑÑÑÐ¾Ð²Ð°ÑÐ½ÑÂ» Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, ÑÐ». ÐÑÐ·Ð¾Ð²Ð°Ñ, Ð´. 10
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of the restaurant "Italian Cheese Factory" at the address: Almaty, st. St. Petersburg, st. Vyazovaya, 10
Creators: name: Ð¡Ð¼Ð¸ÑÐ½Ð¾Ð²Ð°, ÐÐ¸Ð°Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: ÑÐµÑÑÐ¾ÑÐ°Ð½
Ð¸ÑÐ°Ð»ÑÑÐ½ÑÐºÐ°Ñ ÐºÑÑ Ð½Ñ
Ð¼ÑÐ³ÐºÐ¸Ðµ Ð¸ÑÐ°Ð»ÑÑÐ½ÑÐºÐ¸Ðµ ÑÑÑÑ
ÑÐ¾Ð±ÑÑÐ²ÐµÐ½Ð½Ð¾Ðµ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð¾
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
Ð¼ÐµÐ½Ñ
restaurant
italian cuisine
soft italian cheeses
own production
industrial and trade activities
menu

description: Ð¦ÐµÐ»ÑÑ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ Ð±ÑÐ»Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²ÐµÐ´ÐµÐ½Ð¸Ðµ ÑÐ°ÑÑÐµÑÐ¾Ð² Ð¸ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Ð¸ÑÐ°Ð»ÑÑÐ½ÑÐºÐ¾Ð¹ ÐºÑÑÐ½Ð¸. ÐÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¼Ð¾ÑÐ½Ð¾ÑÑÑ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° 845 Ð±Ð»ÑÐ´. Ð Ð¼ÐµÐ½Ñ Ð²ÐºÐ»ÑÑÐµÐ½Ð¾ 69Â Ð±Ð»ÑÐ´. ÐÐ±ÑÐ°Ñ Ð¿Ð»Ð¾ÑÐ°Ð´Ñ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ ÑÐ¾ÑÑÐ°Ð²Ð¸Ð»Ð° 311 Ð¼2. Ð¡Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÐ¾Ð²Ð°Ð½Ñ ÑÐºÐ»Ð°Ð´ÑÐºÐ¸Ðµ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ñ, Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½ÑÐµ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ñ, Ð°Ð´Ð¼Ð¸Ð½Ð¸ÑÑÑÐ°ÑÐ¸Ð²Ð½Ð¾-Ð±ÑÑÐ¾Ð²ÑÐµ Ð¸ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ñ Ð´Ð»Ñ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÐµÐ¹. Ð ÑÐ°ÐºÐ¶Ðµ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½ÑÐ¹ ÑÐµÑ Ð¿Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ñ Ð¼ÑÐ³ÐºÐ¸Ñ ÑÑÑÐ¾Ð². ÐÐ¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ñ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸ Ð¸ÑÐ°Ð»ÑÑÐ½ÑÐºÐ¸Ñ ÑÑÑÐ¾Ð² ÑÐ¾Ð±ÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð°. Ð¡ÑÑÑ ÑÐ¾Ð±ÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð° Ð¸Ð¼ÐµÑÑ ÑÑÐ¾Ð¶Ð¸Ðµ Ð¾ÑÐ³Ð°Ð½Ð¾Ð»ÐµÐ¿ÑÐ¸ÑÐµÑÐºÐ¸Ðµ ÑÐ°ÑÐ°ÐºÑÐµÑÐ¸ÑÑÐ¸ÐºÐ¸ Ñ ÑÑÑÐ°Ð¼Ð¸ Ð¿ÑÐ¾Ð¼ÑÑÐ»ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð° Ð¸ ÑÐ²Ð»ÑÑÑÑÑ ÐºÐ¾Ð½ÐºÑÑÐµÐ½ÑÐ½Ð¾ ÑÐ¿Ð¾ÑÐ¾Ð±Ð½ÑÐ¼ ÑÐ¾Ð²Ð°ÑÐ¾Ð¼ Ð½Ð° ÑÑÐ½ÐºÐµ. Ð Ð´ÐµÐ½Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÑÑ 34 ÐºÐ³ Ð¸ÑÐ°Ð»ÑÑÐ½ÑÐºÐ¸Ñ Ð¼ÑÐ³ÐºÐ¸Ñ ÑÑÑÐ¾Ð². ÐÐ»Ñ Ð¼Ð°ÑÑÐµÑÐ°-ÑÑÑÐ¾Ð´ÐµÐ»Ð° ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð° Ð´Ð¾Ð»Ð¶Ð½Ð¾ÑÑÐ½Ð°Ñ Ð¸Ð½ÑÑÑÑÐºÑÐ¸Ñ. Ð¢Ð¾Ð²Ð°ÑÐ¾Ð¾Ð±Ð¾ÑÐ¾Ñ 140Â 656,6 ÑÑÑ. ÑÑÐ±. ÐÐ°Ð»Ð¾Ð²ÑÐ¹ Ð´Ð¾ÑÐ¾Ð´ 64Â 467,6 ÑÑÑ. ÑÑÐ±. Ð§Ð¸ÑÑÐ°Ñ Ð¿ÑÐ¸Ð±ÑÐ»Ñ 10Â 832,7 ÑÑÑ. ÑÑÐ±. Ð Ð°ÑÑÐ¾Ð´ Ð½Ð° Ð¾Ð¿Ð»Ð°ÑÑ ÑÑÑÐ´Ð° 13Â 740 ÑÑÑ. ÑÑÐ±. Ð¡ÑÐ¾Ðº Ð¾ÐºÑÐ¿Ð°ÐµÐ¼Ð¾ÑÑÐ¸ ÑÐ¾ÑÑÐ°Ð²Ð¸Ð» 4,9 Ð»ÐµÑ.
description: The purpose of this work was to make calculations and design an Italian restaurant. The production capacity of the restaurant is 845 dishes. The menu includes 69 dishes. The total area of ââthe high-risk enterprise is 311 m2. Warehouses, industrial premises, administrative and household premises and premises for consumers have been designed. As well as a specialized workshop for the production of soft cheeses. Certain indicators of Italian cheeses of own production. Cheeses of own production have widespread organoleptic characteristics with cheeses as a method of industrial production and a competitive product in the market. 34 kg of Italian soft cheeses are produced per day. A target orientation has been developed for the master. Trade turnover 140,656.6 thousand units. rub. Gross income RUB 64,467.6 thousand rub. Net profit RUB 10,832.7 thousand rub. Labor costs 13,740 thousand rubles. rub. The payback period of assets is 4.9 years.