title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-Ñ Ð¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð³Ð¾ ÑÐµÑ Ð° Ð¿Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ñ Ð³Ð¾ÑÐ¾Ð²ÑÑ Ð·Ð°Ð¼Ð¾ÑÐ¾Ð¶ÐµÐ½Ð½ÑÑ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹ Ð¸Ð· Ð¼ÑÑÐ° Ð² Ð ÐµÑÐ¿ÑÐ±Ð»Ð¸ÐºÐµ ÐÐ°Ð»Ð¼ÑÐºÐ¸Ñ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production-and-economic activity of the specialized workshop on production of meat frozen products from meat in the Republic of Kalmykia
Creators: name: ÐÐ°ÑÐ°Ð½Ð³Ð¾Ð²Ð°, ÐÐ¾Ð³Ð°Ð»Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: ÑÑÐ±Ð»ÐµÐ½ÑÐµ Ð¸Ð·Ð´ÐµÐ»Ð¸Ñ
ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½ÑÐ¹ ÑÐµÑ
Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÑ Ð¸Ð· Ð±Ð°ÑÐ°Ð½Ð¸Ð½Ñ
Ð³Ð¾Ð²ÑÐ´Ð¸Ð½Ñ
Ð±ÑÑÑÑÐ¾Ð·Ð°Ð¼Ð¾ÑÐ¾Ð¶ÐµÐ½Ð½ÑÐµ Ð¼ÑÑÐ½ÑÐµ Ð¸Ð·Ð´ÐµÐ»Ð¸Ñ
chopped products
specialty shop
lamb semi-processed products
beef semi-processed products
quick-frozen meat products

description: Ð¦ÐµÐ»Ñ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ: â¢ ÑÐ¾Ð·Ð´Ð°Ð½Ð¸Ðµ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð³Ð¾ ÑÐµÑÐ° Ð² Ð³. Ð­Ð»Ð¸ÑÑÐ°, Ð ÐµÑÐ¿ÑÐ±Ð»Ð¸ÐºÐ¸ ÐÐ°Ð»Ð¼ÑÐºÐ¸Ñ, Ð¿Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ñ Ð³Ð¾ÑÐ¾Ð²ÑÑ Ð±ÑÑÑÑÐ¾Ð·Ð°Ð¼Ð¾ÑÐ¾Ð¶ÐµÐ½Ð½ÑÑ ÑÑÐ±Ð»ÐµÐ½ÑÑ Ð¸Ð·Ð´Ðµ-Ð»Ð¸Ð¹ Ð¸Ð· Ð¼ÑÑÐ° Ð±Ð°ÑÐ°Ð½Ð¸Ð½Ñ Ð¸ Ð³Ð¾Ð²ÑÐ´Ð¸Ð½Ñ; â¢ Ð²ÑÐ¿Ð¾Ð»Ð½Ð¸ÑÑ Ð½ÐµÐ¾Ð±ÑÐ¾Ð´Ð¸Ð¼ÑÐµ ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ ÑÐ°ÑÑÐµÑÑ: Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ñ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼Ð¾Ð³Ð¾ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð³Ð¾ ÑÐµÑÐ°; â¢ ÑÐ°ÑÑÑÐ¸ÑÐ°ÑÑ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸ ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸ ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾-ÑÑÐ¸ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð³Ð¾ ÑÐµÑÐ°; â¢ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð½ÑÐ¹ Ð¿ÑÐ¾ÐµÐºÑ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð³Ð¾ ÑÐµÑÐ° Ð¿ÑÐµÐ´ÑÑÐ°Ð²Ð¸ÑÑ Ð² Ð³ÑÐ°ÑÐ¸ÑÐµÑÐºÐ¾Ð¹ ÑÐ°ÑÑÐ¸ Ð²ÑÐ¿ÑÑÐºÐ½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ. ÐÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼Ð¾Ðµ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ðµ Ð±ÑÐ´ÐµÑ ÑÐ°ÑÐ¿Ð¾Ð»Ð°Ð³Ð°ÑÑÑÑ Ð² Ð³. Ð­Ð»Ð¸ÑÑÐ°, Ð ÐµÑÐ¿ÑÐ±Ð»Ð¸-ÐºÐ¸ ÐÐ°Ð»Ð¼ÑÐºÐ¸Ñ, Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ ÑÐ»Ð¸ÑÐ° ÐÑÑÐ±ÐµÐµÐ²Ð°, Ð´. 28. Ð¡Ð¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½ÑÐ¹ ÑÐµÑ Ð¿Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ñ Ð³Ð¾ÑÐ¾Ð²ÑÑ Ð±ÑÑÑÑÐ¾Ð·Ð°Ð¼Ð¾ÑÐ¾Ð¶ÐµÐ½Ð½ÑÑ ÑÑÐ±Ð»ÐµÐ½ÑÑ Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÐ¾Ð² Ð¸Ð· Ð¼ÑÑÐ° Ð¸Ð¼ÐµÐµÑ Ð¼Ð¾ÑÐ½Ð¾ÑÑÑ 1000 ÐºÐ³/ÑÑÑ. ÐÐ¾ ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐ°Ð¼ ÐºÐ¾Ð¼Ð¿Ð¾Ð½Ð¾Ð²ÐºÐ¸ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¹ Ð¿Ð»Ð¾ÑÐ°Ð´Ñ Ð¼ÑÑÐ½Ð¾Ð³Ð¾ ÑÐµÑÐ° ÑÐ¾ÑÑÐ°Ð²Ð¸Ð»Ð° 22 Ð¼2, Ð° Ð¿Ð»Ð¾ÑÐ°Ð´Ñ Ð³Ð¾ÑÑÑÐµÐ³Ð¾ ÑÐµÑÐ° â 18,7 Ð¼2 ÐÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ, Ð²ÑÐ¿ÑÑÐºÐ°ÐµÐ¼ÑÐ¹ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼ÑÐ¼ ÑÐµÑÐ¾Ð¼, ÑÐ¾ÑÑÐ¾Ð¸Ñ Ð¸Ð· Ð¿ÑÑÐ¸ Ð²Ð¸Ð´Ð¾Ð² ÑÑÐ±Ð»ÐµÐ½ÑÑ Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÐ¾Ð² Ð¸Ð· Ð´Ð²ÑÑ Ð²Ð¸Ð´Ð¾Ð² ÑÑÑÑÑ: Ð±Ð°ÑÐ°Ð½Ð¸Ð½Ñ Ð¸ Ð³Ð¾Ð²ÑÐ´Ð¸Ð½Ñ. Ð¢Ð¾Ð²Ð°ÑÐ¾Ð¾Ð±Ð¾ÑÐ¾Ñ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼Ð¾Ð³Ð¾ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð³Ð¾ ÑÐµÑÐ° ÑÐ¾ÑÑÐ°Ð²Ð¸Ð» 103 Ð¼Ð¸Ð»Ð»Ð¸Ð¾Ð½Ð° 910 ÑÑÑÑÑ ÑÑÐ±Ð»ÐµÐ¹. Ð§Ð¸ÑÑÐ°Ñ Ð¿ÑÐ¸Ð±ÑÐ»Ñ Ð¿Ð¾ ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐ°Ð¼ ÑÐ°ÑÑÐµÑÐ¾Ð² ÑÐ°Ð²Ð½Ð° 10 Ð¼Ð¸Ð»Ð»Ð¸Ð¾Ð½Ð°Ð¼ 344 ÑÑÑÑÑÐ°Ð¼ ÑÑÐ±Ð»ÐµÐ¹. Ð Ð¿ÑÐ¾ÑÐµÑÑÐµ ÑÐ°ÑÑÐµÑÐ° ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¾Ð¹ ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð¿Ð¾Ð»ÑÑÐµÐ½ Ð¿Ð¾Ð»Ð¾Ð¶Ð¸ÑÐµÐ»ÑÐ½ÑÐ¹ ÑÐ¸Ð½Ð°Ð½ÑÐ¾Ð²ÑÐ¹ ÑÐµÐ·ÑÐ»ÑÑÐ°Ñ, ÑÑÐ¾Ðº Ð¾ÐºÑÐ¿Ð°ÐµÐ¼Ð¾ÑÑÐ¸ Ð² 3 Ð³Ð¾Ð´Ð° ÑÐ²Ð¸Ð´ÐµÑÐµÐ»ÑÑÑÐ²ÑÐµÑ Ð¾ ÑÐµÐ½ÑÐ°Ð±ÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð¸ ÑÑÐ¿ÐµÑÐ½Ð¾Ð¼ ÑÑÐ½ÐºÑÐ¸Ð¾Ð½Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ð¸ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼Ð¾Ð³Ð¾ Ð·Ð°Ð³Ð¾ÑÐ¾Ð²Ð¾ÑÐ½Ð¾Ð³Ð¾ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ.
description: Purposes of this work: â¢Establishment of a specialized workshop in Elista, Republic of Kalmykia, for the production of ready-made, quick-frozen chopped meat from ovine and bovine meat; â¢ perform the necessary technological calculations: on the basis of the pro-duction programme of the specialized workshop being designed; â¢ calculate the economic performance of the specialized workshop; â¢ the developed project of the specialized workshop to present in the graffiti part of the graduation work. The project will be in Elista, Republic of Kalmykia, at the address of Purbeyev Street, 28. The specialized plant to produce ready-made quick-frozen chopped meat semi-finished products has a capacity of 1000 kg/day. According to the results of the arrangement of the premises, the area of the meat shop was 22 m2, and the area of the hot workshop 18.7 m2. Assortment produced by the planned workshop consists of five types of chopped half-fab-rickettes from two types of raw materials: ovine and beef. The turnover of the project specialized workshop was 103,910,000 rubles. The net profit according to the results of the calculations is 10,344,000 rubles. The total value of the project specialized workshop is 3,910,000 rubles. In the process of calculating the economic efficiency of the enterprise a posi-tive financial result has been obtained, and the repayment period of 3 years is a witness to the profitability and successful functioning of the project towing plan.