title: ÐÐ¾Ð¼Ð¿Ð»ÐµÐºÑÐ½ÑÐ¹ Ð°Ð½Ð°Ð»Ð¸Ð· Ð²Ð»Ð¸ÑÐ½Ð¸Ñ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð¿Ð¾ Ð¿ÐµÑÐµÑÐ°Ð±Ð¾ÑÐºÐµ ÑÑÐ±Ð½Ð¾Ð¹ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ Ð½Ð° ÑÐºÐ¾Ð»Ð¾Ð³Ð¸Ñ Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð°
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Comprehensive analysis of the impact of a fish processing enterprise on the ecology of Saint Petersburg
Creators: name: ÐÐ¾Ð»Ð¾ÑÐ¾Ð²Ð°, ÐÐ¸ÐºÑÐ¾ÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð¿Ð¾ Ð¿ÐµÑÐµÑÐ°Ð±Ð¾ÑÐºÐµ ÑÑÐ±Ð½Ð¾Ð¹ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸
Ð½ÐµÐ³Ð°ÑÐ¸Ð²Ð½ÑÐµ ÑÐºÐ¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ ÑÐ°ÐºÑÐ¾ÑÑ
Ð¾ÐºÑÑÐ¶Ð°ÑÑÐ°Ñ ÑÑÐµÐ´Ð°
Ð½Ð¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ Ð²Ð¾Ð·Ð´ÐµÐ¹ÑÑÐ²Ð¸Ñ
ÑÐºÐ¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ Ð½Ð¾ÑÐ¼Ñ Ð¸ ÑÑÐ°Ð½Ð´Ð°ÑÑÑ
ÑÐµÐºÐ¾Ð¼ÐµÐ½Ð´Ð°ÑÐ¸Ð¸ Ð¿Ð¾ ÑÐ»ÑÑÑÐµÐ½Ð¸Ñ ÑÐºÐ¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¾Ð¹ Ð±ÐµÐ·Ð¾Ð¿Ð°ÑÐ½Ð¾ÑÑÐ¸
fish processing enterprises
negative environmental factors
environment
impact standardization
environmental norms and standards
recommendations for improving environmental safety

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description: This work is devoted to the characteristics of fish processing enterprises, their classification, and their impact on the environment. It discusses methods for protect-ing against harmful environmental factors from fish processing enterprises. Using a specific enterprise as an example, this paper analyzes and compares methodologies for assessing the impact of fish processing enterprises on the environment. A comprehen-sive analysis of this enterprise is conducted and recommendations are developed to reduce its negative impact on the environment of Saint Petersburg. The paper also ex-amines regulatory documents governing the activities of fish processing enterprises in the context of environmental protection. The subject of the study is fish processing enterprises. The main focus of the re-search is on a specific fish processing enterprise located in Saint Petersburg. The purpose of the work is analysis of the impact of a specific fish processing enterprise on the environment and development of measures to reduce its negative ecological influence. The paper also addresses key aspects related to fish processing processes, including resource use, atmospheric emissions, wastewater discharge, waste generation, as well as methods for controlling and standardizing the impact on the environment. Tasks that are completed during the work: 1. The characteristics of fish processing enterprises in Russia and other countries, as well as their impact on the environment, have been studied. 2. An analysis of the factors affecting the environment has been conducted for a specific fish processing enterprise. 3. Recommendations have been developed to reduce the negative impact on the environment from the fish processing enterprise. This study utilized methods of comprehensive data analysis, statistical analysis, analysis of regulatory acts, comparison, as well as mathematical modeling and fore-casting. Comprehensive data analysis allowed examining all aspects of the impact of fish processing enterprise on the ecology of St. Petersburg. Statistical analysis helped evaluate the industrys impact on the environment and identify priorities for minimiz-ing the negative impact. Comparison was used to select the methodology for as-sessing the fish processing enterprise. Analysis of regulatory acts helped establish compliance of the enterprises activities with environmental protection legislation. Mathematical modeling and forecasting methods were used to assess possible scenarios of events and determine the effectiveness of proposed measures to minimize the negative impact on the citys ecology. To write the work, the following infor-mation technologies were required: skills in creating and formatting text documents, skills in working with a table processor, skills in creating and technical design of computer presentations.