title: Ð¡Ð¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð³Ð¾ÑÑÐ´Ð°ÑÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ ÐºÐ¾Ð½ÑÑÐ¾Ð»Ñ Ð·Ð° Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑÑ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¹ Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ (Ð½Ð° Ð¿ÑÐ¸Ð¼ÐµÑÐµ Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð°)
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Improving state control over the activities of public catering enterprises (on the example of St. Petersburg)
Creators: name: ÐÐ°ÑÐµÐ½ÐºÐ¾, ÐÐ½Ð°ÑÑÐ°ÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ðµ Ð¿Ð¸ÑÐ°Ð½Ð¸Ðµ
Ð³Ð¾ÑÑÐ´Ð°ÑÑÑÐ²ÐµÐ½Ð½Ð¾Ðµ ÑÐµÐ³ÑÐ»Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ
ÑÑÐ»ÑÐ³Ð¸
Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ
ÐºÐ¾Ð½ÑÑÐ¾Ð»Ñ Ð¸ Ð½Ð°Ð´Ð·Ð¾Ñ
public catering
state regulation
services
enterprises
control and supervision

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description: This work is devoted to the study of the fundamentals of state regulation of the public catering industry in the Russian Federation, the analysis of state regulation of the activities of public catering enterprises in St. Petersburg and the development of recommendations for solving existing problems in this area. Tasks that were solved during the study: 1. Consideration of the theoretical foundations of state regulation of the activities of public catering enterprises. 2. Carrying out a qualitative and quantitative analysis of state regulation of the activities of public catering enterprises on the example of St. Petersburg. 3. Development of proposals for improving the state regulation of the activities of public catering enterprises. The study was based on materials posted on the official websites of federal and regional government bodies, as well as analytical materials. In preparing the work, the following information technologies were used: processing of data arrays using Excel, processing of textual information using Word, visualization of the presented data using PowerPoint. The analysis made it possible to identify problems associated with the lack of sufficient information on the prevention of violations, the lack of feedback from consumers with Rospotrebnadzor, which leads to inefficient control of the activities of public catering establishments. Recommendations were developed to solve the identified problems, namely, the introduction of amendments to the legislation and the development of the state regional project "Electronic portal" Always in touch "" for direct communication of the control and supervisory authority with consumers and entrepreneurs.