title: Ð¡ÑÐ°Ð²Ð½Ð¸ÑÐµÐ»ÑÐ½Ð°Ñ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° Ð¾Ð²Ð¾ÑÐ½ÑÑ ÐºÐ¾Ð½ÑÐµÑÐ²Ð¾Ð² Ð¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¸Ð¹ Ð¿Ð¾ ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð³Ð¾ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Comparative assessment of the quality of canned vegetables and development of proposals for improving the assortment of a trading company
Creators: name: ÐÐ°Ð»ÑÑÐµÐ²Ð°, ÐÐ»Ð¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: Ð¾Ð²Ð¾ÑÐ½ÑÐµ ÐºÐ¾Ð½ÑÐµÑÐ²Ñ
ÐºÐ¾Ð½ÑÐµÑÐ²Ñ Ð¸Ð· ÑÐ°ÑÐ¾Ð»Ð¸
Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ
ÑÐ¾ÑÐ³Ð¾Ð²ÑÐµ Ð¼Ð°ÑÐºÐ¸
Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð°
Ð¼Ð°ÑÐºÐ¸ÑÐ¾Ð²ÐºÐ°
Ð¿ÑÐµÐ´Ð¿Ð¾ÑÑÐµÐ½Ð¸Ñ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÐµÐ¹
canned vegetables
canned bean
assortment
brands
quality assessment
marking
consumer preferences

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description: The object of the study is canned foods from beans of different types and brands. The aim of the work is a comparative assessment of the quality of canned vegetables on the example of canned foods from beans of different brands and developing proposals for improving their assortment. The following tasks were solved: â the factors that affect the consumer properties of canned beans, the requirements for their quality and safety; â the comparative assessment of the quality of canned food from beans of different manufacturers presented in the consumer market; â the assortment of canned vegetables sold in retail trade on the example of TD Perekrestok and JSC Dixie South and has developed proposals for its improvement. When collecting information, EBS âLanâ, znanium.com, information database consultant plus, official websites of trade enterprises were used. Studies were conducted on the basis of the laboratory of commodity science and examination of consumer goods VSHit using organoleptic and instrumental methods. According to the results of research, all the samples of canned beans corresponded to the regulated quality indicators, but the differentiation of which, depended on the country of production and the type of canned food. Based on the analysis of the assortment of the retail trade enterprise and consumer preferences, it is recommended to expand the taste line of some popular brands of canned vegetables, emphasizing tomato sauces and filling. The results of the work can be used by trade and production enterprises in order to form a rational assortment.