title: Ð¢Ð¾Ð²Ð°ÑÐ¾Ð²ÐµÐ´Ð½Ð°Ñ Ñ Ð°ÑÐ°ÐºÑÐµÑÐ¸ÑÑÐ¸ÐºÐ° Ð¸ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° Ð¿Ð¾ÑÑÐ´Ñ Ð¸Ð· Ð¿Ð»Ð°ÑÑÐ¼Ð°ÑÑ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
Creators: name: ÐÐµÑÐ½Ð¸ÐºÐ¾Ð²Ð°, ÐÐ½Ð³ÐµÐ»Ð¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2019
Subjects: Ð¿Ð»Ð°ÑÑÐ¸ÐºÐ¾Ð²ÑÐµ ÐºÐ¾Ð½ÑÐµÐ¹Ð½ÐµÑÑ
Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð°
Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸ ÐºÐ°ÑÐµÑÑÐ²Ð°
ÐºÐ»Ð°ÑÑÐ¸ÑÐ¸ÐºÐ°ÑÐ¸Ñ
Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ
Ð°Ð½Ð°Ð»Ð¸Ð· Ð¼Ð°ÑÐºÐ¸ÑÐ¾Ð²ÐºÐ¸
Ð¾ÑÐµÐ½ÐºÐ° Ð²Ð½ÐµÑÐ½ÐµÐ³Ð¾ Ð²Ð¸Ð´Ð°
plastic containers
quality evaluation
quality indicators
classification
assortiment
marking analysis
appearance assessment

description: 73 Ñ., 15 ÑÐ¸Ñ., 19 ÑÐ°Ð±Ð»., 26 Ð¸ÑÑÐ¾ÑÐ½Ð¸ÐºÐ¾Ð².
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description: 73 p., 15 pic., 19 tab., 26 sources.
The purpose of the bachelor's work is to analyze the range and conduct a commodity assessment of the quality of plastic utensils.
The object of the study is plastic dishes.
The paper discusses the technology by which the production processes for the manufacture of plastic utensils are carried out; given the commodity characteristics of plastic utensils, quality requirements; a comparative assessment of the quality of plastic utensils.
The results of the review of the range of plastic tableware on the world and Russian markets are presented, the assortment of tableware in a commercial enterprise is analyzed. Also, the analysis of labeling, assessment of the appearance of products.
The relevance of the study lies in the fact that plastic dishes are distinguished by their ease of use and ease, it is quite durable. But the quality and safety of the polymer material from which such dishes are made raises concerns not only among ordinary consumers, but also among scientists.