title: The glc locus of Campylobacter jejuni
Creators: name: Alosaimi, Mohammed
Publisher: name: University of Reading
Year: 2027

description: Campylobacter jejuni, the major cause of bacterial gastroenteritis, is widespread in
farmyard animals and poultry. The main source of human disease is through the food
chain, often through contaminated chickens, but C. jejuni and C. coli are also present in
the environment. C. jejuni is a strict microaerophile with an essentially asaccharolytic
metabolism. These bacteria are naturally competent, allowing uptake of naked DNA from
lysed cells, which contributes to enhanced genome variation and potentially ability to
survive in varied environments and niche adaptation. This study has focused on the
unusual ability of some C. jejuni and C. coli strains to metabolise glucose via the Entnerdouderoff (ED) pathway with an aim of shedding light on the benefit of possession of the
glc locus by a subset of ‘environmental’ strains.
Addition of glucose to minimal media, DMEMf, had no impact on exponential growth
but prevented rapid decline in viability of C. jejuni Dg275 from 24 h. Reverse
transcription- quantitative polymerase chain reaction (RT-qPCR) demonstrated a 7-8 fold
increase in expression of edd and zwf (encoding enzymes of the ED pathway) and a small
but significant increase in glcP (encodes glucose transporter) between late exponential
(18 h) to stationary phase (24 h), correlating with initiation of glucose utilisation. cDNA
PCR analysis across gene junctions of transcripts and promoter predictions provided
preliminary evidence of a working map of this divergent seven gene glc locus. Ribosomal
(r)MLST and core genome (cg)MLST highlighted phylogenetic clustering of glc positive
C. jejuni strains close to but distinct from glc negative ST45CC45 strains isolated from Norway rats. Further comparisons of available genome sequences revealed that most
glycolytic C. jejuni and C. coli strains, also carried the fuc locus encoding genes for
fucose metabolism. In DMEMf with glucose and fucose, growth of Dg275 followed the
characteristic diauxic profile of growth on fucose, indicating fucose as a preferred
substrate. Deletion of fucR, encoding the FucR repressor, together with the main fuc
regulatory region, in Dg275ΔfucR::cat, indicated that loss of FucR regulator and products
of fucose metabolism did not impact glucose-driven growth, but that in the wild-type
Dg275 either FucR or products of fucose metabolism somehow represses the
characteristic glucose promoted survival.
Although assumed to occur, transfer of the glc locus between C. jejuni strains, in vitro,
has never been demonstrated. Attempts to transfer the glc locus, via natural
transformation, from genomic DNA of the glycolytic Dg275 strain to the related nonglycolytic strain, Dg200, were unsuccessful. The presence of duplicate copies of the glc
locus, one within rrnA and the other within rrnB complicated construction of isogenic
knockout mutant and wild-type strains. Ultimately, the mutated strains
Dg275ΔglcP::KANrrnAΔglcP::catrrnB (Dg275ΔglcP) and
Dg275Δedd::KANrrnAΔedd::catrrnB (Dg275Δedd) were created in two steps. Hybrid
genome sequencing was used to confirm sequences of single and double knockout
mutants. While inactivation of both copies of the genes resulted in the inability to grow
on glucose, possession of a single functional copy of glcP or edd, was shown to be
sufficient for glucose utilisation and enhanced survival. These results and knockout
mutants will provide the foundation and tools for future studies to further investigate control of expression and function of the glc locus with a view to understanding the
significance of the Campylobacter glc locus to niche adaptation.