title: ÐÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° Ð±ÐµÐ»ÑÑ ÑÑÐ¾Ð»Ð¾Ð²ÑÑ Ð²Ð¸Ð½, Ð°Ð½Ð°Ð»Ð¸Ð· ÑÑÑÑÐºÑÑÑÑ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¸Ð¹ Ð¿Ð¾ ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¸Ñ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð² ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Evaluation of the quality of white table wines, the analysis of the assortment structure and the development of proposals to improve their assortment in the trade enterprise
Creators: name: Ð§ÐµÑÐµÑÐ¸Ð½Ð°, ÐÐ»Ð¾Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: Ð²Ð¸Ð½Ð¾Ð´ÐµÐ»ÑÑÐµÑÐºÐ°Ñ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ñ
Ð±ÐµÐ»ÑÐµ ÑÑÐ¾Ð»Ð¾Ð²ÑÐµ Ð²Ð¸Ð½Ð°
Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð°
ÑÑÐ½Ð¾Ðº
Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ
wine products
white table wines
quality assessment
market
assortment

description: Ð¢ÐµÐ¼Ð° Ð²ÑÐ¿ÑÑÐºÐ½Ð¾Ð¹ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ: Â«ÐÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° Ð±ÐµÐ»ÑÑ ÑÑÐ¾Ð»Ð¾Ð²ÑÑ Ð²Ð¸Ð½, Ð°Ð½Ð°Ð»Ð¸Ð· ÑÑÑÑÐºÑÑÑÑ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¸Ð¹ Ð¿Ð¾ ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¸Ñ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð² ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸Â». ÐÐ±ÑÐµÐºÑÐ¾Ð¼ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑÐ²Ð»ÑÑÑÑÑ Ð±ÐµÐ»ÑÐµ ÑÑÐ¾Ð»Ð¾Ð²ÑÐµ Ð²Ð¸Ð½Ð°. Ð¦ÐµÐ»ÑÑ Ð²ÑÐ¿ÑÑÐºÐ½Ð¾Ð¹ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ ÑÐ²Ð»ÑÐµÑÑÑ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° Ð±ÐµÐ»ÑÑ ÑÑÐ¾Ð»Ð¾Ð²ÑÑ Ð²Ð¸Ð½, Ð°Ð½Ð°Ð»Ð¸Ð· ÑÑÑÑÐºÑÑÑÑ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¸Ð¹ Ð¿Ð¾ ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¸Ñ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð² ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸. ÐÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° ÑÐ¾ÑÑÐ¾Ð¸Ñ Ð¸Ð· ÑÑÑÑ ÑÐ°Ð·Ð´ÐµÐ»Ð¾Ð², ÐºÐ¾ÑÐ¾ÑÑÐµ Ð¸ ÑÑÐ°Ð»Ð¸ Ð·Ð°Ð´Ð°ÑÐ°Ð¼Ð¸ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ. Ð Ð¿ÐµÑÐ²Ð¾Ð¼ ÑÐ°Ð·Ð´ÐµÐ»Ðµ Ð²ÑÐ¿ÑÑÐºÐ½Ð¾Ð¹ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ ÑÐ°ÑÑÐ¼Ð¾ÑÑÐµÐ½Ñ: ÑÐ°ÑÐ°ÐºÑÐµÑÐ¸ÑÑÐ¸ÐºÐ° Ð²Ð¸Ð½, ÑÐ°ÐºÑÐ¾ÑÑ, ÑÐ¾ÑÐ¼Ð¸ÑÑÑÑÐ¸Ðµ Ð¸ ÑÐ¾ÑÑÐ°Ð½ÑÑÑÐ¸Ðµ ÐºÐ°ÑÐµÑÑÐ²Ð¾ Ð²Ð¸Ð½, ÑÑÐµÐ±Ð¾Ð²Ð°Ð½Ð¸Ñ Ðº Ð¸Ñ ÐºÐ°ÑÐµÑÑÐ²Ñ. ÐÐ¾ Ð²ÑÐ¾ÑÐ¾Ð¼ ÑÐ°Ð·Ð´ÐµÐ»Ðµ ÑÐ°Ð±Ð¾ÑÑ Ð¿ÑÐ¸Ð²ÐµÐ´ÐµÐ½Ñ Ð´Ð°Ð½Ð½ÑÐµ ÑÑÐ½ÐºÐ° Ð²Ð¸Ð½Ð¾Ð´ÐµÐ»ÑÑÐµÑÐºÐ¾Ð¹ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸, Ð°Ð½Ð°Ð»Ð¸Ð· ÑÑÑÑÐºÑÑÑÑ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð² ÑÐ¾Ð·Ð½Ð¸ÑÐ½Ð¾Ð¼ ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸ â Ð³Ð¸Ð¿ÐµÑÐ¼Ð°ÑÐºÐµÑÐµ Â«ÐÐÐÐ¢ÐÂ» Ð¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ñ Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¸Ñ Ð¿Ð¾ ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð² Ð´Ð°Ð½Ð½Ð¾Ð¼ ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ðµ. Ð ÑÑÐµÑÑÐµÐ¼ ÑÐ°Ð·Ð´ÐµÐ»Ðµ Ð¿ÑÐ¸Ð²ÐµÐ´ÐµÐ½ Ð°Ð½Ð°Ð»Ð¸Ð· Ð¼Ð°ÑÐºÐ¸ÑÐ¾Ð²ÐºÐ¸ Ð¸ ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÑ ÑÐºÑÐ¿ÐµÑÑÐ¸Ð·Ñ ÐºÐ°ÑÐµÑÑÐ²Ð° Ð¿ÑÑÐ¸ Ð¾Ð±ÑÐ°Ð·ÑÐ¾Ð² Ð±ÐµÐ»ÑÑ ÑÑÐ¾Ð»Ð¾Ð²ÑÑ Ð²Ð¸Ð½ ÑÐ°Ð·Ð½ÑÑ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´Ð¸ÑÐµÐ»ÐµÐ¹ Ð¿Ð¾ Ð¾ÑÐ³Ð°Ð½Ð¾Ð»ÐµÐ¿ÑÐ¸ÑÐµÑÐºÐ¸Ð¼ Ð¸ ÑÐ¸Ð·Ð¸ÐºÐ¾-ÑÐ¸Ð¼Ð¸ÑÐµÑÐºÐ¸Ð¼ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»ÑÐ¼. ÐÐ¾ ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐ°Ð¼ Ð¾ÑÐ³Ð°Ð½Ð¾Ð»ÐµÐ¿ÑÐ¸ÑÐµÑÐºÐ¸Ñ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»ÐµÐ¹ ÑÑÑÐ°Ð½Ð¾Ð²Ð¸Ð»Ð¸, ÑÑÐ¾ Ð¼Ð°ÐºÑÐ¸Ð¼Ð°Ð»ÑÐ½ÑÐµ Ð±Ð°Ð»Ð»Ñ Ð¿Ð¾Ð»ÑÑÐ¸Ð»Ð¸ Ð²Ð¸Ð½Ð° ÑÐ¾ÑÐ³Ð¾Ð²ÑÑ Ð¼Ð°ÑÐ¾Ðº: Â«SilinosÂ» Ð¸ Â«Saint-PalantisÂ». ÐÐ¸Ð½Ð° Ð¾ÑÐ»Ð¸ÑÐ°Ð»Ð¸ÑÑ Ð½Ð°ÑÑÑÐµÐ½Ð½ÑÐ¼ ÑÐ²ÐµÑÐ»Ð¾-Ð·Ð¾Ð»Ð¾ÑÐ¸ÑÑÑÐ¼ ÑÐ²ÐµÑÐ¾Ð¼ Ð¸ Ð¿Ð¾Ð»Ð½ÑÐ¼ Ð±Ð°ÑÑÐ°ÑÐ¸ÑÑÑÐ¼ Ð²ÐºÑÑÐ¾Ð¼. ÐÐ¾ ÑÐ¸Ð·Ð¸ÐºÐ¾-ÑÐ¸Ð¼Ð¸ÑÐµÑÐºÐ¸Ð¼ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»ÑÐ¼ Ð²ÑÐµ Ð¸ÑÑÐ»ÐµÐ´ÑÐµÐ¼ÑÐµ Ð¾Ð±ÑÐ°Ð·ÑÑ Ð²Ð¸Ð½ ÑÐ¾Ð¾ÑÐ²ÐµÑÑÑÐ²Ð¾Ð²Ð°Ð»Ð¸ ÑÑÐµÐ±Ð¾Ð²Ð°Ð½Ð¸ÑÐ¼ ÑÑÐ°Ð½Ð´Ð°ÑÑÐ¾Ð², Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸ Ð½Ð°ÑÐ¾Ð´Ð¸Ð»Ð¸ÑÑ Ð² Ð¿ÑÐµÐ´ÐµÐ»Ð°Ñ Ð½Ð¾ÑÐ¼. ÐÐ¾ Ð±ÑÐ»Ð¸ Ð¾ÑÐ¼ÐµÑÐµÐ½Ñ ÑÐ°ÑÑÐ¾Ð¶Ð´ÐµÐ½Ð¸Ñ Ð¼ÐµÐ¶Ð´Ñ Ð·Ð°ÑÐ²Ð»ÐµÐ½Ð½Ð¾Ð¹ Ð½Ð° Ð¼Ð°ÑÐºÐ¸ÑÐ¾Ð²ÐºÐµ Ð¾Ð±ÑÐµÐ¼Ð½Ð¾Ð¹ Ð´Ð¾Ð»ÐµÐ¹ ÑÑÐ¸Ð»Ð¾Ð²Ð¾Ð³Ð¾ ÑÐ¿Ð¸ÑÑÐ° Ð¸ ÑÐ°ÐºÑÐ¸ÑÐµÑÐºÐ¾Ð¹, Ð¿Ð¾Ð»ÑÑÐµÐ½Ð½Ð¾Ð¹ Ð² ÑÐ¾Ð´Ðµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ. Ð ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐµ Ð°Ð½Ð°Ð»Ð¸Ð·Ð° Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° ÑÑÑÐ°Ð½Ð¾Ð²Ð¸Ð»Ð¸, Ð½Ð°Ð¸Ð±Ð¾Ð»ÑÑÐ¸Ð¼ ÑÐ¿ÑÐ¾ÑÐ¾Ð¼ Ð¿Ð¾Ð»ÑÐ·ÑÑÑÑÑ Ð±ÐµÐ»ÑÐµ Ð²Ð¸Ð½Ð°, Ð±ÑÐ»Ð¸ Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ñ ÑÐµÐºÐ¾Ð¼ÐµÐ½Ð´Ð°ÑÐ¸Ð¸ Ð¿Ð¾ ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð² ÑÐ¾Ð·Ð½Ð¸ÑÐ½Ð¾Ð¼ ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸.
description: Subject of the final qualifying work: "Evaluation of the quality of white table wines, the analysis of the assortment structure and the development of proposals to improve their assortment in the trade enterprise. The object of the study are white table wines. The aim of the final qualifying work is to assess the quality of white table wines, the analysis of the assortment structure and the development of proposals to improve their assortment in the trade enterprise. Graduation qualification work consists of three sections, which were the objectives of the study. In the first section of the graduate qualification work it is considered: the characteristic of wines, the factors, forming and keeping quality of wines, requirements to their quality. In the second section of the work data of the market of wine products, analysis of assortment structure in the retail trade enterprise - hypermarket "LENTA" are given and offers on perfection of assortment in the given trade enterprise are developed. The third section presents the analysis of labeling and the results of the examination of the quality of five samples of white table wines from different manufacturers on organoleptic and physico-chemical parameters. According to the results of organoleptic indicators we found that the maximum marks were given to the wines of "Silinos" and "Saint-Palantis" brands. The wines were characterized by a rich light golden color and full, velvety taste. According to the physico-chemical indices all examined wine samples met the requirements of the standards, the indices were within the norms. But there were discrepancies between the volume fraction of ethyl alcohol declared on the label and the actual volume fraction of ethyl alcohol obtained during the study. As a result of analysis of assortment it was found that white wines are in the greatest demand, recommendations to improve the assortment in the retail trade enterprise were offered.