Sytuacja wyżywieniowa wybranych krajów wysokorozwiniętych na tle państw rozwijających się
Creators: name: Pawlak, Karolina
name: Pawlak, Karolina
Publisher: name: Unknown
Year: 2016
Subjects: subject: Agribusiness
subject: Agricultural and Food Policy
subject: Agricultural Finance
subject: Community/Rural/Urban Development
subject: Consumer/Household Economics
subject: Crop Production/Industries
subject: Demand and Price Analysis
subject: Environmental Economics and Policy
subject: Farm Management
subject: Financial Economics
subject: Food Consumption/Nutrition/Food Safety
subject: Food Security and Poverty
subject: Health Economics and Policy
subject: Industrial Organization
subject: Institutional and Behavioral Economics
subject: International Development
subject: International Relations/Trade
subject: Labor and Human Capital
subject: Land Economics/Use
subject: Livestock Production/Industries
subject: Marketing
subject: FOS: Economics and business
subject: Political Economy
subject: Production Economics
subject: Productivity Analysis
subject: Public Economics
subject: Research and Development/Tech Change/Emerging Technologies
subject: Research Methods/ Statistical Methods
subject: Resource /Energy Economics and Policy
subject: Risk and Uncertainty
subject: Teaching/Communication/Extension/Profession
subject: The aim of the paper is to present the food security situation in selected highly developed countries and to identify consumption disparities between them and developing countries. The research is based on the data from the United Nations Food and Agriculture Organization (FAO)
subject: the Statistical Office of the European Union (Eurostat)
subject: the United Nations Statistics Division
subject: the Organisation for Economic Co-operation and Development (OECD)
subject: World Food Programme (WFP) and selected measures used by the Economist Intelligence Unit (EIU) for the construction of the Global Food Security Index. It has been showed that to the greatest extent the problem of maintaining food security occur in developing countries which are characterised by low per capita income
subject: while in developed countries the scale of hunger is marginal and it afflicts less than 1% of the population. On a regional scale the daily dietary energy supply is greater than the minimum dietary energy requirement in all regions of the world
subject: but the extent to which the dietary needs are satisfied increases along with the increase in national income. In order to reduce the problem of hunger it is necessary to solve the problem of asymmetrical distribution of global income
subject: e.g. by taking actions to accelerate the economic growth in less developed regions and increase the purchasing power of the population.

description: The aim of the paper is to present the food security situation in selected highly developed countries and to identify consumption disparities between them and developing countries. The research is based on the data from the United Nations Food and Agriculture Organization (FAO), the Statistical Office of the European Union (Eurostat), the United Nations Statistics Division, the Organisation for Economic Co-operation and Development (OECD), World Food Programme (WFP) and selected measures used by the Economist Intelligence Unit (EIU) for the construction of the Global Food Security Index. It has been showed that to the greatest extent the problem of maintaining food security occur in developing countries which are characterised by low per capita income, while in developed countries the scale of hunger is marginal and it afflicts less than 1% of the population. On a regional scale the daily dietary energy supply is greater than the minimum dietary energy requirement in all regions of the world, but the extent to which the dietary needs are satisfied increases along with the increase in national income. In order to reduce the problem of hunger it is necessary to solve the problem of asymmetrical distribution of global income, e.g. by taking actions to accelerate the economic growth in less developed regions and increase the purchasing power of the population.