title: Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿ÑÐ¾ÐµÐºÑÐ° Ð²Ð½ÐµÐ´ÑÐµÐ½Ð¸Ñ ERP-ÑÐ¸ÑÑÐµÐ¼Ñ Ð´Ð»Ñ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Â«Osteria MarioÂ»
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Development of a project for the implementation of an ERP - system for a restaurant Â«Osteria MarioÂ»
Creators: name: ÐÑÐ¸ÑÐµÐ¿Ð°, ÐÑÐ¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: Ð¿ÑÐ¾ÐµÐºÑ Ð²Ð½ÐµÐ´ÑÐµÐ½Ð¸Ñ
Ð°Ð²ÑÐ¾Ð¼Ð°ÑÐ¸Ð·Ð°ÑÐ¸Ñ
ÑÐµÑÑÐ¾ÑÐ°Ð½
Ð¸Ð½ÑÐ¾ÑÐ¼Ð°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ¸ÑÑÐµÐ¼Ð°
R-keeper 7
implementation project
automation
restaurant
information system

description: Ð¦ÐµÐ»ÑÑ ÑÐ°Ð±Ð¾ÑÑ ÑÐ²Ð»ÑÐµÑÑÑ ÑÐ¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ Ð¸ Ð¾Ð±Ð¾ÑÐ½Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð¿ÑÐ¾ÐµÐºÑÐ° Ð²Ð½ÐµÐ´ÑÐµÐ½Ð¸Ñ ERP-ÑÐ¸ÑÑÐµÐ¼Ñ Ð² ÑÐµÑÑÐ¾ÑÐ°Ð½. ÐÐºÑÑÐ°Ð»ÑÐ½Ð¾ÑÑÑ ÑÐ°Ð±Ð¾ÑÑ Ð¾Ð±ÑÑÐ»Ð¾Ð²Ð»ÐµÐ½Ð° Ð¿Ð¾ÑÑÐµÐ±Ð½Ð¾ÑÑÑÑ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ ÑÐ¾Ð¾ÑÐ²ÐµÑÑÑÐ²Ð¾Ð²Ð°ÑÑ ÑÐ¾Ð²ÑÐµÐ¼ÐµÐ½Ð½ÑÐ¼ ÑÑÐµÐ½Ð´Ð°Ð¼ Ð² ÑÐµÑÑÐ¾ÑÐ°Ð½Ð½Ð¾Ð¼ Ð±Ð¸Ð·Ð½ÐµÑÐµ, Ð° ÑÐ°ÐºÐ¶Ðµ ÑÐµÑÐ¸ÑÑ Ð¿ÑÐ¾Ð±Ð»ÐµÐ¼Ñ Ð¿ÐµÑÐµÐ´Ð°ÑÐ¸ Ð·Ð°ÐºÐ°Ð·Ð¾Ð² Ð¸ Ð¿Ð¾ÑÐµÑÐ¸ Ð¸Ð½ÑÐ¾ÑÐ¼Ð°ÑÐ¸Ð¸ Ð¾ Ð½Ð¸Ñ. ÐÑÐ»Ð¸ ÑÐµÑÐµÐ½Ñ ÑÐ»ÐµÐ´ÑÑÑÐ¸Ðµ Ð·Ð°Ð´Ð°ÑÐ¸: - Ð°Ð½Ð°Ð»Ð¸Ð· Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð¸ Ð¸Ð½ÑÑÐ°ÑÑÑÑÐºÑÑÑÑ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Â«Osteria MarioÂ»; - Ð¸Ð·ÑÑÐµÐ½Ð¸Ðµ ÑÑÐ½ÐºÐ° Ð¸Ð½ÑÐ¾ÑÐ¼Ð°ÑÐ¸Ð¾Ð½Ð½ÑÑ ÑÐ¸ÑÑÐµÐ¼; - ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿Ð»Ð°Ð½Ð° Ð²Ð½ÐµÐ´ÑÐµÐ½Ð¸Ñ ÑÐ¸ÑÑÐµÐ¼Ñ; - Ð¾ÑÐµÐ½ÐºÐ° ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸ Ð¿ÑÐ¾ÐµÐºÑÐ° Ð¸ ÐµÐ³Ð¾ ÑÐ¸ÑÐºÐ¾Ð². ÐÑÐ°ÐºÑÐ¸ÑÐµÑÐºÐ°Ñ Ð·Ð½Ð°ÑÐ¸Ð¼Ð¾ÑÑÑ Ð¾Ð±ÑÑÐ»Ð¾Ð²Ð»ÐµÐ½Ð° ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐ°Ð¼Ð¸ Ð°Ð²ÑÐ¾Ð¼Ð°ÑÐ¸Ð·Ð°ÑÐ¸Ð¸ Ð¿ÑÐ¾ÑÐµÑÑÐ¾Ð² ÐºÐ¾Ð¼Ð¿Ð°Ð½Ð¸Ð¸: ÑÐ½Ð¸Ð¶Ð°ÐµÑÑÑ ÐºÐ¾Ð»Ð¸ÑÐµÑÑÐ²Ð¾ Ð¿Ð¾ÑÐµÑÑÐ½Ð½Ð¾Ð¹ Ð¸Ð½ÑÐ¾ÑÐ¼Ð°ÑÐ¸Ð¸ Ð¾ Ð·Ð°ÐºÐ°Ð·Ð°Ñ, ÑÐ»ÑÑÑÐ°ÐµÑÑÑ Ð°Ð½Ð°Ð»Ð¸ÑÐ¸ÐºÐ° Ð·Ð°ÐºÑÐ¿Ð¾Ðº, ÑÐ¾ÐºÑÐ°ÑÐ°ÑÑÑÑ ÑÐ°ÑÑÐ¾Ð´Ñ Ð½Ð° Ð·Ð°ÐºÑÐ¿ÐºÐ¸ Ð¸ ÑÑÐ¸Ð»Ð¸Ð·Ð°ÑÐ¸Ñ ÑÑÑÑÑ, ÑÐ¾ÐºÑÐ°ÑÐ°ÐµÑÑÑ Ð²ÑÐµÐ¼Ñ Ð½Ð° Ð¿ÐµÑÐµÐ´Ð°ÑÑ Ð·Ð°ÐºÐ°Ð·Ð¾Ð² Ð½Ð° ÐºÑÑÐ½Ñ, ÑÐ¾ÐºÑÐ°ÑÐ°ÐµÑÑÑ Ð²ÑÐµÐ¼Ñ Ð½Ð° Ð¿ÐµÑÐµÐ´Ð°ÑÑ Ð¸Ð½ÑÐ¾ÑÐ¼Ð°ÑÐ¸Ð¸ Ð¾ Ð·Ð°ÐºÐ°Ð·Ð°Ñ. ÐÐµÑÐ¾Ð´Ñ: ÑÐ±Ð¾Ñ Ð¸ Ð°Ð½Ð°Ð»Ð¸Ð· Ð¸Ð½ÑÐ¾ÑÐ¼Ð°ÑÐ¸Ð¸, Ð¼Ð¾ÑÐ¸Ð²Ð°ÑÐ¸Ð¾Ð½Ð½Ð¾Ðµ ÑÐ°ÑÑÐ¸ÑÐµÐ½Ð¸Ðµ, Ð¼Ð½Ð¾Ð³Ð¾ÐºÑÐ¸ÑÐµÑÐ¸Ð°Ð»ÑÐ½ÑÐ¹ Ð°Ð½Ð°Ð»Ð¸Ð·, Ð¿Ð¾ÑÑÑÐ¾ÐµÐ½Ð¸Ðµ Ð¼Ð¾Ð´ÐµÐ»ÐµÐ¹ Â«AS-ISÂ» Ð¸ Â«TO-BEÂ», Ð¾ÑÐµÐ½ÐºÐ° ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¾Ð¹ ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸. Ð ÐµÐ·ÑÐ»ÑÑÐ°ÑÑ ÑÐ°Ð±Ð¾ÑÑ: - Ð¾Ð¿Ð¸ÑÐ°Ð½Ð° Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ ÐºÐ¾Ð¼Ð¿Ð°Ð½Ð¸Ð¸, Ð¿Ð¾ÑÑÑÐ¾ÐµÐ½Ð° Ð¼Ð¾Ð´ÐµÐ»Ñ AS-IS, Ð¾Ð±Ð¾ÑÐ½Ð¾Ð²Ð°Ð½Ð° Ð½ÐµÐ¾Ð±ÑÐ¾Ð´Ð¸Ð¼Ð¾ÑÑÑ Ð²Ð½ÐµÐ´ÑÐµÐ½Ð¸Ñ Ð¸Ð½ÑÐ¾ÑÐ¼Ð°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ ÑÐ¸ÑÑÐµÐ¼Ñ; -ÑÐ°ÑÑÐ¼Ð¾ÑÑÐµÐ½Ñ Ð²Ð°ÑÐ¸Ð°Ð½ÑÑ ÑÐ¸ÑÑÐµÐ¼ Ð¸ Ð²ÑÐ±ÑÐ°Ð½Ð¾ Ð¾Ð¿ÑÐ¸Ð¼Ð°Ð»ÑÐ½Ð¾Ðµ ÑÐµÑÐµÐ½Ð¸Ðµ; - ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½ Ð¿Ð»Ð°Ð½ Ð¿ÑÐ¾ÐµÐºÑÐ° Ð²Ð½ÐµÐ´ÑÐµÐ½Ð¸Ñ ÑÐ¸ÑÑÐµÐ¼Ñ - Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½Ð° Ð¾ÑÐµÐ½ÐºÐ° ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¾Ð¹ ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸ Ð¿ÑÐ¾ÐµÐºÑÐ°. ÐÑÐ²Ð¾Ð´Ñ.Â  ÐÐ°Ð´Ð°ÑÐ¸Â  ÐÐÐ Â  ÑÐµÑÐµÐ½Ñ,Â  ÑÐµÐ»ÑÂ  Ð´Ð¾ÑÑÐ¸Ð³Ð½ÑÑÐ°, Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð° Ð¾Ð±Ð»Ð°ÑÑÑ Ð¿ÑÐ¸Ð¼ÐµÐ½ÐµÐ½Ð¸Ñ ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐ¾Ð².
description: The purpose of the work: development and justification of a project for the implementation of an ERP - system for a restaurant. Relevance of the work is based on the need of the restaurant to fit modern trends of restaurant business as well as solve the problem of order transfers information and decrease the number of lost order information. Tasks of the work: - analysis of the infrastructure and activities of a restaurant Â«Osteria MarioÂ»; - study and analysis of the information system market; - development of a system implementation plan; - he assessment of the effectiveness of the project and itâs risks. The practical significance of the work is based on the results of the automation of the companys processes: decrease in the number of lost order information, improved purchasing analytics, reduced raw material procurement and disposal costs, reduced time to transfer orders to the kitchen, reduced time to transfer order information. Methods: CollectionÂ  andÂ  analysisÂ  ofÂ  information,Â  motivation extension, multi-criteria analysis,Â  Â«AS-ISÂ» and Â«TO-BEÂ» models, evaluation of economic efficiency. Results of the work: - the company has been described, "as is" model was built which justified the need to implement an information system; - the options of systems were considered and the optimal solution was chosen; - the project plan for the implementation of the system was developed; - the assessment of the effectiveness of the project was carried out. Conclusions. The tasks of the thesis have been solved, the goal has been achieved, the scope of the results has been determined.