title: Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ Ð±ÑÑÑÑÐ¾Ð·Ð°Ð¼Ð¾ÑÐ¾Ð¶ÐµÐ½Ð½ÑÑ Ð´ÐµÑÐµÑÑÐ¾Ð² Ð¿Ð¾Ð½Ð¸Ð¶ÐµÐ½Ð½Ð¾Ð¹ ÐºÐ°Ð»Ð¾ÑÐ¸Ð¹Ð½Ð¾ÑÑÐ¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Development of technology for frozen desserts of reduced calorie content
Creators: name: ÐÐ³Ð¾ÑÐ¾Ð²Ð°, ÐÐ»Ð¸ÑÐ°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: Ð±ÑÑÑÑÐ¾Ð·Ð°Ð¼Ð¾ÑÐ¾Ð¶ÐµÐ½Ð½ÑÐµ Ð´ÐµÑÐµÑÑÑ
Ð¼ÑÑÑÐ¾Ð²ÑÐµ Ð¿Ð¸ÑÐ¾Ð¶Ð½ÑÐµ
ÑÐ¸ÑÐ¾Ð²Ð°Ñ Ð¼ÑÐºÐ°
Ð¿Ð¾Ð´ÑÐ»Ð°ÑÑÐ¸ÑÐµÐ»Ð¸
ÑÐ¾ÐºÐ¾Ð²Ð¾Ðµ Ð·Ð°Ð¼Ð¾ÑÐ°Ð¶Ð¸Ð²Ð°Ð½Ð¸Ðµ
quick-frozen desserts
mousse cakes
rice flour
sweeteners
shock freezing

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description: The purpose of the work was to develop a recipe and a technological scheme for quick-frozen desserts (mousse cakes) of reduced calorie content using high-tech lowtemperature equipment in the manufacturing and storage process. In the course of technological studies, it was found that the replacement of sucrose with a complex mixture of sweeteners does not worsen the organoleptic characteristics of finished products. Having studied the regulatory documentation, the quality indicators, including microbiological, of mousse cakes during 75 days of lowtemperature storage were determined. According to the results of organoleptic, physico-chemical and microbiological studies, the shelf life of frozen cakes is recommended. Based on the results of the analysis of the temperature dynamics of shock freezing, recommendations for the preparation of mousse cakes are given. Technological documentation has been developed for quick-frozen mousse cakes of reduced calorie content (draft organization standard and technical and technological map). When performing a literary and analytical review, databases were used: eLibrary.RU, Elsevier ScienceDirect, Springer, SPbPU electronic library, National Electronic Library (NEB), Russian State Library (RSE), electronic fund of legal and regulatory documentation of reference systems "Codex" and "Techexpert". Mathematical processing of experimental data was carried out using Microsoft Excel software.