title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-Ñ Ð¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÑÐ»Ð¸Ð½Ð°ÑÐ½Ð¾Ð³Ð¾ ÑÐµÑ Ð° Ð´Ð»Ñ ÑÐµÑÐ¸ ÑÑÐ¾Ð»Ð¾Ð²ÑÑ Ð² Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ðµ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and economic activities of the culinary workshop for a chain of canteens in St. Petersburg
Creators: name: ÐÑÐ·Ð½ÐµÑÐ¾Ð²Ð°, ÐÐ½Ð°ÑÑÐ°ÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: ÐºÑÐ»Ð¸Ð½Ð°ÑÐ½ÑÐ¹ ÑÐµÑ
ÑÑÐ¾Ð»Ð¾Ð²Ð°Ñ
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Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
culinary workshop
canteen
production and economic activities
range of dishes
production program

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description: The purpose of given work is to calculate and design of a specialized culinary workshop to supply a chain of canteens. Tasks that were solved during the graduate qualification work: 1. to conduct marketing research; 2. to develop a range of dishes, production program; organizational management structure of the restaurant; measures for labor protection at work; 3. to conduct an economic calculation of the main indicators of the restaurant's production, trade and financial activities.In given work, a marketing study was conducted, which allowed us to choose the optimal location for the planned enterprise. The production program was developed; the capacity was justified. Working hoursâ07:00-20:00. The capacity of the projected enterprise is 1530 kg. Technological calculations were made, and the necessary equipment was selected. Based on the actual plan of the room with an area of 532 mÂ², the layout of the culinary workshop was developed and presented. The staff schedule has been developed. The number of employees is 36. A schedule for the staff to go to work has been established. Suppliers have been identified. Measures have been developed to ensure the most comfortable working conditions in the workplace.Â The annual economic indicators of the culinary workshop are calculated. We can conclude that it is advisable to open a culinary workshop to supply a chain of canteens it will achieve effective results in its activities. After 5 years, it will begin to make a profit.Â