title: Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð° ÐºÐ¾ÑÐ»ÐµÑ Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½Ð¾Ð³Ð¾ ÑÑÑÑÑ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Development of technology for the production of cutlets based on vegetable raw materials
Creators: name: ÐÐ¾Ð²ÑÐ°Ð½, ÐÑÐ¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: ÑÐµÑÐµÐ²Ð¸ÑÐ°
ÑÐ°ÑÐ¾Ð»Ñ
ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½Ð¾Ðµ ÑÑÑÑÐµ
Ð°Ð½Ð°Ð»Ð¸Ð· ÑÑÐ½ÐºÐ°
ÐºÐ¾ÑÐ»ÐµÑÐ½ÑÐµ Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÑ
Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸ ÐºÐ°ÑÐµÑÑÐ²Ð°
lentils
beans
vegetable raw materials
market analysis
cutlet semi-finished products
quality indicators

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description: This work is devoted to the development of cutlet semi-finished products based on vegetable raw materials, including high-protein ingredients. Tasks that were solved during the study: - to investigate the technological characteristics and physico-chemical parameters of cutlet semi-finished products; - to determine the optimal content of bean raw materials in cutlet semi-finished products; - to develop a technology for the production of cutlet semi-finished products based on vegetable raw materials. During the experimental part of the scientific project, generally accepted organoleptic, physico-chemical research methods were used. The work was carried out on the basis of the laboratory of the Higher School of Bioproducts of the Institute of Bioproducts and Bioproducts. A new technology for the production of cutlet semi-finished products based on vegetable raw materials has been developed. The optimal content was chosen in the proportions of 100% lentils, 100% beans and 50 % to 50% lentils and beans. Finished products have high organoleptic and structural-mechanical properties. When writing the literary review, the following databases were used: eLibrary.RU, Spbspu electronic library. Statistical processing of experimental data was carried out using the Microsoft Excel software package. When performing the graphical part, the nanoCAD software package was used.