title: ÐÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ ÑÑÐ½ÐºÐ° Ð¸ Ð¾ÑÐµÐ½ÐºÐ° ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¾Ð¹ ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸ Ð¸Ð½Ð²ÐµÑÑÐ¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ð² ÑÐµÑÑÐ¾ÑÐ°Ð½Ð½ÑÐ¹ Ð±Ð¸Ð·Ð½ÐµÑ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Market research and evaluation of the economic efficiency of investing in the restaurant business
Creators: name: ÐÐµÑÑÑÐº, ÐÐ¸ÐºÐ¸ÑÐ°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: Ð¸Ð½Ð²ÐµÑÑÐ¸ÑÐ¸Ð¸
Ð¸Ð¼Ð¿Ð¾ÑÑÐ¾Ð·Ð°Ð¼ÐµÑÐµÐ½Ð¸Ðµ
Ð¿Ð¾ÑÑÐ°Ð²ÑÐ¸Ðº
ÑÐµÐºÑÐ¾Ñ Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ
ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÑ ÑÐ°Ð±Ð¾ÑÑ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ
ÐºÐ¾Ð½ÐºÑÑÐµÐ½ÑÐ¸Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´Ð¸ÑÐµÐ»Ñ
investments
import substitution
supplier
catering sector
enterprise efficiency
competition
manufacturer

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description: The topic of the final qualifying work: "Market research and evaluation of the economic efficiency of investing in the restaurant business". The purpose of the work is to develop an assessment of the restaurant sector from the perspective of attractiveness for investors and to develop recommendations that can improve the efficiency of the enterprise and increase its flexibility, thereby reducing investment risks. Tasks of the work: A detailed study of the characteristic features for the concept of investment. Calculation of the most frequent difficulties of doing business in the catering sector.Analysis of probable problems in the company's activities and research of the root causes of their occurrence. Development of key recommendations for minimizing risks when investing in the catering market, as well as maximizing factors that affect the efficiency of the enterprise and calculating the economic effect. The work was carried out on the materials of LLC "Bronka Group". Methods: general scientific research methods were used: a systematic approach, a method of comparison, description, a method of tabular and graphical display of data, a method of price comparison, a factor method, a balance method of absolute differences and chain substitutions. Main results of the work: The activity of the holding's enterprises was investigated and a detailed assessment of the performance indicators of the profile activities of the enterprises of LLC "Bronka Group" was carried out. A set of recommended measures has been created that are aimed at maximizing the performance of investment activities. It was economically justified to adopt the developed recommendations, which were aimed at improving the efficiency of the catering enterprise.