title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, Ð¤ÐµÑÐ¼ÐµÑÑÐºÐ¾Ðµ ÑÐ¾ÑÑÐµ, Ð´. 35-37 Ð
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of the cafe at the address: St. Peters-burg, Fermerskoye SH., 35-37 B
Creators: name: ÐÐ²Ð°Ð½Ð¾Ð²Ð°, ÐÐ°ÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: ÐºÐ°ÑÐµ
Ð¼ÐµÐ½Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ ÑÐ°ÑÑÐµÑÑ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
cafe
menu
production program
technological calculations
production and trading activities

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description: In the final qualified work, a plan was developed for a cafe with 60 seats in a rented room with an area of 309 m^2. Marketing research was carried out in the work: a market analysis was carried out, the main contingent of cafes was determined, a concept was developed, the capacity of 60 seats was justified, the cafes working hours were from 08:00 to 21:00. The average number of visitors per day is 495 people, and the number of dishes is 1,737. A menu has been compiled, which includes dishes mainly from the "breakfast" diet with a free choice. Technological and technical-technological maps have been developed. Calculations of all the equipment that will be needed in the cafe have been made, the areas have been determined and the layout of the premises has been made taking into account the plan of the leased premises, which has an area of 309 m2. The staffing table has been developed and the structure of the projected enterprise has been determined. The job description of the chef has been compiled, as well as the schedule of staff going to work. The main suppliers are presented. Measures have been developed to ensure safe and comfortable working conditions in cafes, and measures to ensure fire safety. The calculation of the main indicators of the production and trading activity of the enterprise was made. The cafe will pay off in one year and seven months. During the marketing research, the Avito database was used. Mathematical data processing was carried out using the Microsoft Excel software package. When performing the graphical part, the nanoCAD program was used.