title: Ð¢Ð¾Ð²Ð°ÑÐ¾Ð²ÐµÐ´Ð½Ð°Ñ Ñ Ð°ÑÐ°ÐºÑÐµÑÐ¸ÑÑÐ¸ÐºÐ°, Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° ÑÑÐµÐ´ÑÑÐ² Ð¸Ð½Ð´Ð¸Ð²Ð¸Ð´ÑÐ°Ð»ÑÐ½Ð¾Ð¹ Ð·Ð°ÑÐ¸ÑÑ Ð¾ÑÐ³Ð°Ð½Ð¾Ð² Ð´ÑÑ Ð°Ð½Ð¸Ñ, Ð¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¸Ð¹ Ð¿Ð¾ ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¸Ñ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð² ÑÐ¾Ð·Ð½Ð¸ÑÐ½Ð¾Ð¼ ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Commodity characteristics, assessment of the quality of personal respiratory protection equipment, and development of proposals for improving their range in a retail trade enterprise
Creators: name: ÐÐ»ÐµÐºÑÐµÐµÐ½ÐºÐ¾, ÐÐ½Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2021
Subjects: ÑÑÐµÐ´ÑÑÐ²Ð° Ð¸Ð½Ð´Ð¸Ð²Ð¸Ð´ÑÐ°Ð»ÑÐ½Ð¾Ð¹ Ð·Ð°ÑÐ¸ÑÑ
Ð¼Ð°ÑÐºÐ¸
Ð°Ð½Ð°Ð»Ð¸Ð· Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ°
Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÐ¸Ðµ ÑÐ²Ð¾Ð¹ÑÑÐ²Ð°
Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÐ¸Ðµ Ð¿ÑÐµÐ´Ð¿Ð¾ÑÑÐµÐ½Ð¸Ñ
personal protective equipment
masks
assortment analysis
consumer properties
consumer preferences

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description: This work is devoted to the analysis of the assortment, the assessment of the quality of medical masks and the development of proposals for improving the assortment in the retail trade enterprise. 1. Consider the factors that shape the quality and range of personal respiratory protection equipment 2. Evaluate the organoleptic characteristics of the masks, assess the conformity of the marking with the requirements of the ND, determine the size, thickness and weight of the products, identify the materials of the products, determine the hygienic indicators, as well as the resistance of the color of the products to friction; 3. Analyze the structure of the product range and analyze the consumer preferences of consumers; 4. Develop proposals for improving the product range based on the data obtained during the work. The research was carried out on the basis of the laboratory for the examination of consumer goods of the Higher School of Economics. The paper uses standard and generally accepted methods of research in commodity science: identification of the fiber composition, determination of the resistance of the color of products to friction, assessment of the conformity of the labels to the declared requirements, determination of the quality indicators of goods. Based on the analysis of the assortment, proposals aimed at improving it are formulated: expansion of the existing product range, use of other materials; inclusion of the role of a commodity expert in a retail trade enterprise, and so on.