title: Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¼ÐµÑÐ¾Ð¿ÑÐ¸ÑÑÐ¸Ð¹ Ð¿Ð¾ ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ ÑÐ¸ÑÑÐµÐ¼Ñ ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð¿ÐµÑÑÐ¾Ð½Ð°Ð»Ð¾Ð¼
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Development of measures to improve the personnel management system
Creators: name: Ð¡Ð°Ð²ÑÑÐº, ÐÑÐµÐ½Ð¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2019
Subjects: ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ðµ Ð¿ÐµÑÑÐ¾Ð½Ð°Ð»Ð¾Ð¼
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Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÑÑÑÐºÑÑÑÐ°
personnel management
personnel
management system
analysis
methods
evaluation of efficiency of personnel management system
personnel management principles
organizational structure

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description: The object of the study is LLC KS-Group.
The purpose of the final qualifying work is to analyze the personnel management system in the Pkhali-Khinkali restaurant in order to decide on the creation of methods to increase employee motivation and shorten the period of adaptation of new employees.
Based on the analysis of the organizational structure of the enter-prise and the personnel management system, the main problems in encour-aging and adapting employees in the Pkhali-Khinkali restaurant were identi-fied.
A system of awarding employees at all levels was developed, and a completely new system of adaptation of new employees in the restaurant in the form of personal training was created.

Calculations are made on the financial benefits of the proposed methods.
The introduction of new methods and systems will lead to an in-crease in the main financial indicators of the enterprise, as well as to a de-crease in the level of staff turnover, a reduction in the period of adaptation of new employees and an increase in the motivation of the restaurant staff.