title: Ð¡ÑÐ°Ð²Ð½Ð¸ÑÐµÐ»ÑÐ½Ð°Ñ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° Ð¼Ð¾ÑÐ¾Ð¶ÐµÐ½Ð¾Ð³Ð¾-ÑÑÐºÐ¸Ð¼Ð¾ Ð² ÑÐ¾ÐºÐ¾Ð»Ð°Ð´Ð½Ð¾Ð¹ Ð³Ð»Ð°Ð·ÑÑÐ¸ Ð¸ Ð¾ÑÐ¾Ð±ÐµÐ½Ð½Ð¾ÑÑÐ¸ ÑÐ¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð² ÑÐ¾Ð·Ð½Ð¸ÑÐ½Ð¾Ð¹ ÑÐ¾ÑÐ³Ð¾Ð²Ð»Ðµ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Comparative assessment of the quality of choc-ice in chocolate icing and features of forming assortment in retail
Creators: name: Ð¡Ð¸Ð´Ð¾ÑÐµÐ½ÐºÐ¾, ÐÐ¸ÐºÑÐ¾ÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð¼Ð¾ÑÐ¾Ð¶ÐµÐ½Ð¾Ðµ-ÑÑÐºÐ¸Ð¼Ð¾
ÑÐ¾ÐºÐ¾Ð»Ð°Ð´Ð½Ð°Ñ Ð³Ð»Ð°Ð·ÑÑÑ
Ð¿Ð»Ð¾Ð¼Ð±Ð¸Ñ
ÑÐºÑÐ¿ÐµÑÑÐ¸Ð·Ð° ÐºÐ°ÑÐµÑÑÐ²Ð°
ÑÑÐ½Ð¾Ðº
Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ
choc-ice
chocolate icing
ice-cream
quality examination
market
assortment

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description: 63 pages, 10 figures, 25 tables
The subject of the graduate qualification work is a Â«Comparative assessment of the quality of choc-ice in chocolate icing and features of forming assortment in retailÂ».
The aim of this work is to assess the quality of choc-ice in chocolate icing and to identify the features of forming of the ice cream assortment in retail outlets. To achieve the goal, a number of tasks were set:
1. To investigate the factors that shape and maintain the quality of ice cream, as well as the requirements for its safety.
2. To analyze the current state of the Russian ice cream market and draw appropriate conclusions.
3. Consider the range of ice cream offered in retail outlets and find out the features of its formation.
4. Conduct a comparative assessment of the quality of choc-ice in chocolate icing of different manufacturers and analyze the results.
The studies were carried out on the basis of consumer goods examination laboratories of the Higher School of Service and Trade. Work methods: physico-chemical, organoleptic, methods for assessing packaging and labeling.
As a result of the research, it was established that the highest values of consumer properties are possessed by choc-ice in chocolate icing of the Â«Chistaya LiniyaÂ» trademark. In its production artificial consistency stabilizers are not used, and it also has the longest melting time.