title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¾Ð½Ð½Ð¾-Ð¼ÐµÑÐ¾Ð´Ð¸ÑÐµÑÐºÐ¸Ð¹ Ð¼ÐµÑ Ð°Ð½Ð¸Ð·Ð¼ Ð¿Ð¾Ð´ÑÐ²ÐµÑÐ¶Ð´ÐµÐ½Ð¸Ñ ÑÐ¾Ð¾ÑÐ²ÐµÑÑÑÐ²Ð¸Ñ ÐºÐ°ÑÐµÑÑÐ²Ð° Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Organizational and methodological mechanism for confirming of conformity of the enterprise products quality
Creators: name: ÐÐ±ÑÐ°Ð¼Ð¾Ð²Ð°, ÐÐ°ÑÐ°Ð»Ð¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2019
Subjects: Ð¿Ð¾Ð´ÑÐ²ÐµÑÐ¶Ð´ÐµÐ½Ð¸Ðµ ÑÐ¾Ð¾ÑÐ²ÐµÑÑÑÐ²Ð¸Ñ
Ð´ÐµÐºÐ»Ð°ÑÐ°ÑÐ¸Ñ
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Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ñ
Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ðµ
ÑÐµÑÑÐ¸ÑÐ¸ÐºÐ°ÑÐ¸Ñ
ÑÑÐ°Ð½Ð´Ð°ÑÑ
Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¾Ð½Ð½Ð¾-Ð¼ÐµÑÐ¾Ð´Ð¸ÑÐµÑÐºÐ¸Ð¹ Ð¼ÐµÑ Ð°Ð½Ð¸Ð·Ð¼
confirmation of conformity
declaration
quality
products
enterprise
certification
standard
organizational and methodological mechanism

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description: The object of the study is the Russian brewing company "Baltika". The objective of the final qualification work is to develop measures to improve and update the beer confirmation of conformity process of the organization âBaltika Brewing Company LLCâ, based on the introduction of new ways to improve the quality level. Based on the legislative framework of the confirmation of conformity process and the characteristics of the beer production process, which allowed to highlight the main problems as a product. This allowed us to develop methods to improve the quality level, which will help the production process facilitate the procedure of beer confirmation of conformity. The effectiveness of the proposed measures is justified by the calculations of efficiency. Consideration of key problems in the production process that affect the quality of the final product will help to get rid of the negative factors affecting the results of beer quality testing. Efficiency calculations confirm the appropriateness of applying the proposed methods. A detailed analysis of key problems, a study of the causes of their occurrence and searches based on this information for integrated solutions have made it possible to develop a number of recommendations to improve product quality. The recommendations can be studied and used by other brewing companies.