title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð±ÑÑÑÑÐ¾Ð³Ð¾ Ð¾Ð±ÑÐ»ÑÐ¶Ð¸Ð²Ð°Ð½Ð¸Ñ Ñ ÐºÐ°Ð²ÐºÐ°Ð·ÑÐºÐ¾Ð¹ ÐºÑÑ Ð½ÐµÐ¹ Ð½Ð° 50 Ð¼ÐµÑÑ Ð² ÐÐµÐ²ÑÐºÐ¾Ð¼ ÑÐ°Ð¹Ð¾Ð½Ðµ Ð³ Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð°
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trade activities of the company. restaurant with Caucasian cuisine for 50 seats in the Nevsky district of Saint Petersburg
Creators: name: ÐÐ°Ð³Ð¾Ð¼Ð°ÐµÐ²Ð°, ÐÐ°ÑÐ¸Ð¼Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ðµ Ð±ÑÑÑÑÐ¾Ð³Ð¾ Ð¾Ð±ÑÐ»ÑÐ¶Ð¸Ð²Ð°Ð½Ð¸Ñ
Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ðµ Ð¿Ð¸ÑÐ°Ð½Ð¸Ðµ
ÐºÐ°Ð²ÐºÐ°Ð·ÑÐºÐ°Ñ ÐºÑÑ Ð½Ñ
ÐºÐ°ÑÐ¿Ð¸Ð¹
fast-food enterprise
food services
dishes from the caucauses
the caspian

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description: Topic of the final qualification work: Â«Organization of production and trading activities of a fast-food enterprise with Caucasian cuisine for 50 seats in the Nevsky district of St. PetersburgÂ» This final qualification work considers the design of a fast-food enterprise with Caucasian cuisine for 50 seats in the Nevsky district of St. Petersburg. Tasks that were completed during the work: 1. Sphere of activity market analysis of the fast-food enterprise. 2. Development of the organizational and technological section. 3. Organizational structure development of the fast-food enterprise management and job descriptions. 4. Development safety program activities and comfortable working conditions in the enterprise and measures to ensure fire safety. 5. Calculation of the main indicators of production and trading activities of the fast-food enterprise. 6. Development of the plan of the catering enterprise with the arrangement of technological equipment and the plan of the hot shop with mounting bindings. A project have been developed for a quick-service restaurant of Caucasian cuisine "The Caspian" for 50 seats in the Nevsky district of St. Petersburg. This paper justifies the choice of location and woks out menu and builds up a concept. The area of the enterprise has been calculated, including the exact areas of work shops, equipment washing rooms, storerooms and a hall for visitors. We developed the organizational structure, manning table, staff schedule of the enterprise in design stage. In the economic section, we calculated the features, which mark profitability of the fast-food enterprise "The Caspian"