title: Ð¤Ð¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÐ¸Ñ ÑÐ²Ð¾Ð¹ÑÑÐ², Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° Ð¸ Ð±ÐµÐ·Ð¾Ð¿Ð°ÑÐ½Ð¾ÑÑÐ¸ Ð´ÐµÑÑÐºÐ¾Ð¹ Ð¿Ð»Ð°ÑÑÐ¼Ð°ÑÑÐ¾Ð²Ð¾Ð¹ Ð¿Ð¾ÑÑÐ´Ñ Ð¸ ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ðµ ÐµÑ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð² ÑÐ¾Ð·Ð½Ð¸ÑÐ½Ð¾Ð¼ ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: The formation of consumer properties, assessment the quality and safety of children's plastic utensils and improving its assortment in a retail outlet
Creators: name: ÐÐ°ÑÑÐºÐ¾Ð²Ð°, ÐÐ°ÑÑÑ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð´ÐµÑÑÐºÐ°Ñ Ð¿Ð¾ÑÑÐ´Ð° Ð¸Ð· Ð¿Ð»Ð°ÑÑÐ¼Ð°ÑÑ
ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ°
Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð°
Ð¸Ð´ÐµÐ½ÑÐ¸ÑÐ¸ÐºÐ°ÑÐ¸Ñ
Ð±ÐµÐ·Ð¾Ð¿Ð°ÑÐ½Ð¾ÑÑÑ
children ware from plastic materials
improvement of range
quality assessment
identification
safety

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description: The theme of the final qualification work: "The formation of consumer properties, assessing the quality and safety of children's plastic dishes and improving its assortment in a retail outlet."This work is devoted to assessing the consumer properties of children's plastic utensils and developing proposals for improving its assortment in a retail outlet. Tasks that were solved during the study:1. To consider the factors affecting the formation and preservation of consumer properties of children's plastic utensils, and to study the requirements for its quality.2. To conduct a comparative assessment of the quality and safety of children's plastic dishes from different manufacturers, with a justification for the choice of samples and research methods.3. To analyze the actual range of goods of the retail trade enterprise and, based on the data on the study of consumer preferences, develop proposals for its improvement.The studies were carried out on the basis of consumer goods examination laboratories of theHigher School of Service and Trade. The study uses standard and generally accepted research methods in commodity science.Based on the analysis of the assortment ofthe retail trade enterprise, recommendations are formulated to improve it.