title: Ð¡Ð¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÐ¸Ñ ÑÐ²Ð¾Ð¹ÑÑÐ² Ð¾Ð±ÑÐ²Ð½ÑÑ Ð¿Ð¾Ð´Ð¾ÑÐ² Ð¸Ð· ÑÑÐ¸Ð»ÐµÐ½Ð²Ð¸Ð½Ð¸Ð»Ð°ÑÐµÑÐ°ÑÐ° Ñ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸ÐµÐ¼ Ð²ÑÐ¾ÑÐ¸ÑÐ½Ð¾Ð³Ð¾ ÑÑÑÑÑ (Ð½Ð° Ð¿ÑÐ¸Ð¼ÐµÑÐµ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ ÐÐÐ Â«Ð¢ÑÐµÐ²ÑÐ»+Â»)
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Improving the consumer properties of ethylene vinyl acetate shoe soles using recycled materials (using the example of Travel+ llc products)
Creators: name: ÐÐ½ÑÐ°ÑÐºÐ¾Ð²Ð°, Ð¡Ð¾ÑÑÑ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: Ð¾Ð±ÑÐ²Ð½Ð°Ñ Ð¿Ð¾Ð´Ð¾ÑÐ²Ð°
ÑÑÐ¸Ð»ÐµÐ½Ð²Ð¸Ð½Ð¸Ð»Ð°ÑÐµÑÐ°Ñ
Ð²ÑÐ¾ÑÐ¸ÑÐ½Ð°Ñ Ð¿ÐµÑÐµÑÐ°Ð±Ð¾ÑÐºÐ°
shoe sole
ethylene vinyl acetate
recycling

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description: The topic of the final qualifying work: "Improving the consumer properties of shoe soles made of ethylene vinyl acetate using recycled raw materials (using the example of the products of Travel+ LLC)". The object of the study is shoe soles made of primary ethylene vinyl acetate and containing recycled ethylene vinyl acetate in the composition. The subject of this study is the consumer properties of shoes and shoe soles with different content of secondary waste. The aim of the work is to develop recommendations on the composition of shoe soles using secondary ethylene vinyl acetate and recommendations for reducing the number of defects in production. The following tasks were solved: â the factors influencing the consumer properties of shoe soles and the requirements for their quality and safety are considered; â the wear resistance indicators of shoe soles with different content of recycled ethylene vinyl acetate were evaluated; â recommendations have been developed aimed at improving the quality of shoe soles of Travel+ LLC. The research was conducted on the basis of the Laboratory of Commodity Science and expertise of consumer goods at the Higher School of Economics. The work uses organoleptic and instrumental methods for assessing the quality of shoe soles, the sociological method. The experimental data were processed using MS Word and WS Exel software. The collection, registration and analysis of experimental data was carried out using the ToupView software. The work uses SVBD "Consultant Plus", elibrary, WebofScience, ScienceDirect. The influence of secondary raw materials on the porosity of soles and their consumer properties has been established. Based on the results of the work, the following conclusions were drawn: the use of 24 % secondary ethylene vinyl acetate in the composition of soles reduces production costs and has a minimal impact on changes in consumer properties. The obtained results of the work can be used by manufacturing enterprises in the implementation of waste-free production.