title: Ð¢Ð¾Ð²Ð°ÑÐ¾Ð²ÐµÐ´Ð½Ð°Ñ Ñ Ð°ÑÐ°ÐºÑÐµÑÐ¸ÑÑÐ¸ÐºÐ° Ð¸ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° Ð±ÐµÐ·Ð°Ð»ÐºÐ¾Ð³Ð¾Ð»ÑÐ½ÑÑ Ð½Ð°Ð¿Ð¸ÑÐºÐ¾Ð², ÑÐµÐ°Ð»Ð¸Ð·ÑÐµÐ¼ÑÑ Ð² ÑÐ¾Ð·Ð½Ð¸ÑÐ½Ð¾Ð¹ ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ ÑÐµÑÐ¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Merchandizing characteristics and evaluation of the quality of soft drinks sold in the retail network
Creators: name: Ð ÑÑÐ°ÐºÐ¾Ð², ÐÐ¼Ð¸ÑÑÐ¸Ð¹
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2019
Subjects: Ð±ÐµÐ·Ð°Ð»ÐºÐ¾Ð³Ð¾Ð»ÑÐ½ÑÐµ Ð½Ð°Ð¿Ð¸ÑÐºÐ¸
Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð°
Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸ ÐºÐ°ÑÐµÑÑÐ²Ð°
Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸ Ð±ÐµÐ·Ð¾Ð¿Ð°ÑÐ½Ð¾ÑÑÐ¸
ÑÐ¸Ð·Ð¸ÐºÐ¾-Ñ Ð¸Ð¼Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¼ÐµÑÐ¾Ð´Ñ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ
soft drinks
quality evaluation
quality indicators
safety indicators
physical and chemical research methods

description: 53 ÑÑÑ., 7 ÑÐ¸Ñ., 13 ÑÐ°Ð±Ð»., 30 Ð¸ÑÑÐ¾ÑÐ½Ð¸ÐºÐ¾Ð². 
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description: 53 p., 7 pic., 13 tab., 30 sources.
The purpose of the final qualifying work was a comparative commodity characteristic and examination of soft drinks â reasonably cheap and affordable for different segments of the population category of taste products. Samples of the study were soft drinks of various manufacturers, sold in the retail trade network of St. Petersburg.
 The paper considers the factors that form and preserve the quality of soft drinks; the nomenclature of quality indicators is defined. The characteristics of the methods by which the studies were carried out are given; a comparative examination of the quality of soft drinks of various manufacturers presented in the retail trade network was carried out, an assessment was made of the conformity of quality to the requirements of normative and technical documentation.


The purpose of the final qualifying work was a comparative commodity characteristic and examination of soft drinks
- reasonably cheap and affordable for different segments of the population category of taste products. Samples of the study were soft drinks of various man-ufacturers, sold in the retail trade network of St. Petersburg.
 The paper considers the factors that form and preserve the quality of soft drinks; the nomenclature of quality indicators is defined. The characteristics of the methods by which the studies were carried out are given; a comparative examination of the quality of soft drinks of various manufacturers presented in the retail trade network was carried out, an assessment was made of the conformity of quality to the requirements of normative and technical documentation.