title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ-Ð¿ÐµÐºÐ°ÑÐ½Ð¸ Ð² Ð³. ÐÐ¸ÑÐ¾Ð²Ðµ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trade activities of a cafe-bakery in Kirov
Creators: name: ÐÐ¾Ð»Ð¾Ð²Ð°ÑÐµÐ², ÐÐ½Ð´ÑÐµÐ¹
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: ÐºÐ°ÑÐµ-Ð¿ÐµÐºÐ°ÑÐ½Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
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ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ°
cafe-bakery
production and trading activities
menu
production program
development

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description: The purpose of this work is the calculation and design of a cafe-bakery with 25 seats. Tasks that were solved during the completion of the final qualifying work: 1. Conducting marketing research; 2. Development of menu, planning and settlement menu; organizational structure of enterprise management; labor protection measures; 3. Carrying out economic calculation of the main indicators of production, trade and financial activity of the enterprise.In this work, a marketing study was conducted, which made it possible to choose the optimal location for the planned enterprise and identify potential consumers. The concept of the cafe has been developed, the capacity has been justified and the operating mode is set â from 08:00 to 20:00 hours. The capacity of the projected cafe per day is 358 people, and the number of dishes sold is 1216 pcs. A restaurant management scheme has been drawn up, a staffing table has been developed. The total number of employees is 24 people. A two-week schedule of staff going to work, a job description for a baker-pastry chef and a standard of service for a sales floor employee (cashier) have been compiled. Suppliers of raw materials and semi-finished products have been identified. Measures have been developed to ensure the most comfortable and safe working conditions at the workplace. The calculation of the annual economic indicators of the restaurant's activity has been made. Based on economic indicators, it can be concluded that the prospects of opening a cafe-bakery. The payback period of the enterprise will be 2 years with a net profit of the investor of 5,7 million rubles per year. The profitability of the projected enterprise will be 20 %.