title: Ð£ÑÑÑ Ð¿ÑÐ¾Ð´Ð°Ð¶Ð¸ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ Ð¸ Ð°Ð½Ð°Ð»Ð¸Ð· ÑÐ¾Ð²Ð°ÑÐ¾Ð¾Ð±Ð¾ÑÐ¾ÑÐ° Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¹ Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ (Ð½Ð° Ð¿ÑÐ¸Ð¼ÐµÑÐµ ÐÐÐ Â«ÐÐ°ÑÐ¼Ð¸Ð½Â»)
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Accounting of product sales and analysis of turnover of public catering enterprises (on the example of LCC Â«JasmineÂ»)
Creators: name: ÐÑÑÐµÐ¼Ð¾Ð²Ð°, ÐÐ°ÑÑÑ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: ÑÐ¾Ð²Ð°ÑÐ¾Ð¾Ð±Ð¾ÑÐ¾Ñ
Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ðµ Ð¿Ð¸ÑÐ°Ð½Ð¸Ðµ
ÑÑÑÑ Ð¸ Ð°Ð½Ð°Ð»Ð¸Ð·
turnover
public food
accounting and analysis

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description: The theme of the final qualification work: "Accounting for the sale of products and analysis of the turnover of catering enterprises (on the example of LLC Â«JasmineÂ»)."
The purpose of writing this qualification work is to consider the basics of formation of accounting for the sale of products and analysis of the turnover of the catering organization of Jasmine LLC in accordance with its market strategy. In this case, all the main stages of its construction will be considered, including: analysis of the market, competitors, external and internal environment; consumer research; sales activities, etc.
The tasks of this topic include the following:
â to reveal the essence and significance of the turnover of public catering enterprises;
â determine the indicators of commodity circulation of public catering enterprises;
â consider the features of accounting in domestic and international practice for the sale of goods (works and services);
â to propose a procedure for the analysis of trade in the field of catering.
The object of the study is the company LLC âJasmineâ. The subject of the study is the accounting of product sales and analysis of the turnover of catering.
In the course of writing the work, various modern methods were used to study the market and consumers, as well as to generalize and compare the information received.
To complete this study, modern scientific and economic sources were used, as well as periodicals and Internet resources.
Graduation work consists of introduction, three chapters, conclusion, bibliography and applications.
The introduction, based on the relevance of the study, substantiates the choice of the topic of graduation qualification work, defines the goals, objectives, methodological foundations of the study.
The first chapter reveals the essence, indicators, features and methods of catering. In the second chapter, the analysis of the influence of internal and external factors on goods turnover, an assessment of the state of turnover and the level of sales of products of the enterprise Jasmine LLC are carried out, and on the basis of the analysis, directions for improvement and development of measures for the enterprise under study are proposed.