title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Ð¼ÐµÐºÑÐ¸ÐºÐ°Ð½ÑÐºÐ¾Ð¹ ÐºÑÑ Ð½Ð¸ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, ÐÐ¾Ð¶ÐµÐ²ÐµÐ½Ð½Ð°Ñ Ð»Ð¸Ð½Ð¸Ñ, Ð´.40Ð
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trade activities of the restaurant of Mexican cuisine at the address: St. Petersburg, Kozhevennaya Liniya, 40D
Creators: name: ÐÐ¾ÑÑÐ°Ð½Ð¾Ð³Ð¾Ð², ÐÑÐµÐ²Ð¾Ð»Ð¾Ð´
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: ÑÐµÑÑÐ¾ÑÐ°Ð½
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restaurant
mexican cuisine
prodaction and trade activity
menu
production program
enterprise

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description: In this work was conducted marketing research, which resulted in the develop-ment of the concept, justified the capacity of the hall - 60 seats. When conducting marketing research used the following databases: Avito, CIAN, Yandex maps. The menu, which included traditional Mexican dishes, was drawn up, technological equipment was selected, which meets the production processes and calculations. Based on the plan of therented premises, a layout solution of the restaurant was developed, providing convenient interrelation between functional groups of premises, taking into account regulatory documents. A staff schedule of the restaurant was developed, demonstrating the number of employees and positions. Measures were proposed to ensure safe operation of the enterprise, firefighting equipment was selected. A generalized assessment of the efficiency of production and trade activities and resource potential of the restaurant was made. The annual turnover was calculated, net profit of the restaurant, which amounted to more than 15 million rubles. The payback period of the Mexican cuisine restaurant according to the calculations amounted to 4.2 years, which is an indicator of high profitability of the projected enterprise. Calculations were carried out using the Microsoft Excel program package. When performing the graphical part, the nanoCAD program package was used.