Additional file 1 of Consumption of coffee and tea with all-cause and cause-specific mortality: a prospective cohort study
Creators: name: Chen, Yanchun
name: Zhang, Yuan
name: Zhang, Mengnan
name: Yang, Hongxi
name: Wang, Yaogang
Publisher: name: figshare
Year: 2022
Subjects: subject: Medicine
subject: Sociology
subject: FOS: Sociology
subject: Developmental Biology
subject: Cancer
subject: Science Policy
subject: Plant Biology
subject: FOS: Biological sciences

description: Additional file 1: Table S1. Diet component definitions used in the UK Biobank study. Table S2. Multivariable HRs and 95% CIs of combined effect of coffee and tea consumption on total and cause-specific mortality. Table S3. Multivariable HRs and 95% CIs of separate and combined effect of coffee and tea consumption on total and cause-specific mortality by sex. Table S4. Multivariable HRs and 95% CIs of separate and combined effect of coffee and tea consumption on total and cause-specific mortality by age group (&lt;60 and ≥60 years). Table S5. Multivariable HRs and 95% CIs of separate and combined effect of coffee and tea consumption on total and cause-specific mortality by BMI. Table S6. Multivariable HRs and 95% CIs of separate and combined effect of coffee and tea consumption on total and cause-specific mortality by physical activity. Table S7. Multivariable HRs and 95% CIs of separate and combined effect of coffee and tea consumption on total and cause-specific mortality by smoking status. Table S8. Multivariable HRs and 95% CIs of separate and combined effect of coffee and tea consumption on total and cause-specific mortality by alcohol intake frequency. Table S9. Multivariable HRs and 95% CIs of separate and combined effect of coffee and tea consumption on total and cause-specific mortality by diet pattern. Table S10. Multivariable HRs and 95% CIs of separate and combined effect of coffee and tea consumption on total and cause-specific mortality by depression. Table S11. Multivariable HRs and 95% CIs of separate and combined effect of coffee and tea consumption on total and cause-specific mortality by diabetes. Table S12. Multivariable HRs and 95% CIs of separate and combined effect of coffee and tea consumption on total and cause-specific mortality by hypertension. Table S13. Multivariable HRs and 95% CIs of separate and combined effect of coffee and tea consumption on total and cause-specific mortality after exclusion of first three years of follow-up. Table S14. Multivariable HRs and 95% CIs of separate and combined effect of coffee and tea consumption on total and cause-specific mortality after exclusion patients with prevalent CVD and cancer at baseline. Table S15. Multivariable HRs and 95% CIs of separate and combined effect of coffee and tea consumption on total and cause-specific mortality adjusted for pack-years categories of cigarette smoking at baseline. Table S16. Multivariable HRs and 95% CIs of separate and combined effect of coffee and tea consumption on total and cause-specific mortality unadjusted for depression at baseline. Table S17. Multivariable HRs and 95% CIs of separate and combined effect of coffee and tea consumption on total and cause-specific mortality using unimputed data. Figure S1. Flowchart for the selection of the analyzed study sample from the UK Biobank Study. Figure S2. Directed acyclic graph (DAG) derived from previous literature and expert knowledge. Figure S3. The distribution of combination of coffee and tea consumption.