title: Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½Ð¾-Ð¼Ð¸ÐºÑÐ¾Ð±Ð½Ð¾Ð³Ð¾ ÑÐ¾Ð¿Ð»Ð¸Ð²Ð½Ð¾Ð³Ð¾ ÑÐ»ÐµÐ¼ÐµÐ½ÑÐ° Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ Lactuca sativa
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Development of a plant-microbial fuel cell based on Lactuca sativa
Creators: name: ÐÐ°ÑÐ¸ÐµÐ²Ð°, ÐÐ°Ð»Ð¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: Ð¢Ð¾Ð¿Ð»Ð¸Ð²Ð¾
ÐÐ¸Ð¾ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ñ
ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½Ð¾-Ð¼Ð¸ÐºÑÐ¾Ð±Ð½ÑÐ¹ ÑÐ¾Ð¿Ð»Ð¸Ð²Ð½ÑÐ¹ ÑÐ»ÐµÐ¼ÐµÐ½Ñ
Ð¼ÐµÐ´Ð¸Ð°ÑÐ¾ÑÑ
Ð³ÑÐ¼Ð¸Ð½Ð¾Ð²ÑÐµ ÐºÐ¸ÑÐ»Ð¾ÑÑ
plant-microbial fuel cell
mediators
humic acids

description: ÐÐ°Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð° Ð¸Ð·ÑÑÐµÐ½Ð¸Ñ Ð²Ð»Ð¸ÑÐ½Ð¸Ñ ÑÐ¸Ð·Ð¸ÐºÐ¾-ÑÐ¸Ð¼Ð¸ÑÐµÑÐºÐ¸Ñ Ð¸ Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ñ ÑÐ°ÐºÑÐ¾ÑÐ¾Ð² Ð½Ð° ÑÐ¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ Ð½Ð°Ð¿ÑÑÐ¶ÐµÐ½Ð¸Ñ ÑÐ°ÑÑÐµÐ½Ð¸ÐµÐ¼ ÑÐ°Ð»Ð°ÑÐ° ÑÐ¾ÑÑÐ° Â«Ð¢Ð°Ð¹ÑÑÐ½Â», Ð»Ð¸ÑÐµÐ½Ð½ÑÐ¼ Ð¿Ð¾Ð²ÐµÑÑÐ½Ð¾ÑÑÐ½Ð¾Ð¹ Ð¼Ð¸ÐºÑÐ¾ÑÐ»Ð¾ÑÑ. Ð ÑÐ¾Ð´Ðµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð±ÑÐ»Ð¸ ÑÐµÑÐµÐ½Ñ ÑÐ»ÐµÐ´ÑÑÑÐ¸Ðµ Ð·Ð°Ð´Ð°ÑÐ¸: 1. ÐÐ¾Ð»ÑÑÐ¸Ð»Ð¸ ÑÐ°ÑÑÐµÐ½Ð¸Ðµ ÑÐ°Ð»Ð°ÑÐ° ÑÐ¾ÑÑÐ° Â«Ð¢Ð°Ð¹ÑÑÐ½Â», Ð»Ð¸ÑÐµÐ½Ð½Ð¾Ðµ Ð¿Ð¾Ð²ÐµÑÑÐ½Ð¾ÑÑÐ½Ð¾Ð¹ Ð¼Ð¸ÐºÑÐ¾ÑÐ»Ð¾ÑÑ Ð¸ Ð¿Ð¾Ð´Ð¾Ð±ÑÐ°Ð»Ð¸ ÑÑÐ»Ð¾Ð²Ð¸Ñ ÐµÐ³Ð¾ ÐºÑÐ»ÑÑÐ¸Ð²Ð°ÑÐ¸Ð¸; 2. ÐÑÐ´ÐµÐ»Ð¸Ð»Ð¸ Ð½Ð°ÐºÐ¾Ð¿Ð¸ÑÐµÐ»ÑÐ½ÑÑ ÐºÑÐ»ÑÑÑÑÑ ÑÐ»ÐµÐºÑÑÐ¾Ð°ÐºÑÐ¸Ð²Ð½ÑÑ Ð¼Ð¸ÐºÑÐ¾Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð¼Ð¾Ð² Ð¸Ð· ÑÐ¸Ð·Ð¾ÑÑÐµÑÑ ÑÐ°Ð»Ð°ÑÐ° ÑÐ¾ÑÑÐ° Â«Ð¢Ð°Ð¹ÑÑÐ½Â»; 3. ÐÐ·ÑÑÐ¸Ð»Ð¸ ÑÐ¸Ð·Ð¸ÐºÐ¾-ÑÐ¸Ð¼Ð¸ÑÐµÑÐºÐ¸Ðµ ÑÐ²Ð¾Ð¹ÑÑÐ²Ð° Ð³ÑÐ¼Ð¸Ð½Ð¾Ð²ÑÑ ÐºÐ¸ÑÐ»Ð¾Ñ ÐºÐ°Ðº Ð¿ÐµÑÑÐ¿ÐµÐºÑÐ¸Ð²Ð½ÑÑ ÐµÑÑÐµÑÑÐ²ÐµÐ½Ð½ÑÑ Ð¼ÐµÐ´Ð¸Ð°ÑÐ¾ÑÐ¾Ð² Ð¿ÐµÑÐµÐ½Ð¾ÑÐ° ÑÐ»ÐµÐºÑÑÐ¾Ð½Ð¾Ð² ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½Ð¾-Ð¼Ð¸ÐºÑÐ¾Ð±Ð½ÑÑ ÑÐ¾Ð¿Ð»Ð¸Ð²Ð½ÑÑ ÑÐ»ÐµÐ¼ÐµÐ½ÑÐ¾Ð²; 4. ÐÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð»Ð¸ Ð²Ð»Ð¸ÑÐ½Ð¸Ðµ Ð¼ÐµÐ´Ð¸Ð°ÑÐ¾ÑÐ¾Ð² Ð¸ Ð¼Ð¸ÐºÑÐ¾Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð¼Ð¾Ð² Ð½Ð° ÑÐ¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ ÑÐ°Ð·Ð½Ð¾ÑÑÐ¸ Ð¿Ð¾ÑÐµÐ½ÑÐ¸Ð°Ð»Ð¾Ð² Ð² ÐºÐ¾ÑÐ½ÐµÐ²Ð¾Ð¹ Ð·Ð¾Ð½Ðµ ÑÐ°Ð»Ð°ÑÐ°, Ð»Ð¸ÑÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¾Ð²ÐµÑÑÐ½Ð¾ÑÑÐ½Ð¾Ð¹ Ð¼Ð¸ÐºÑÐ¾ÑÐ»Ð¾ÑÑ. ÐÐ±ÑÐµÐºÑÐ¾Ð¼ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑÐ²Ð»ÑÐµÑÑÑ ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½Ð¾-Ð¼Ð¸ÐºÑÐ¾Ð±Ð½ÑÐ¹ ÑÐ¾Ð¿Ð»Ð¸Ð²Ð½ÑÐ¹ ÑÐ»ÐµÐ¼ÐµÐ½Ñ Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ ÑÐ°ÑÑÐµÐ½Ð¸Ð¹ ÑÐ°Ð»Ð°ÑÐ° (Lactuca sativa L.) ÑÐ¾ÑÑÐ° Â«Ð¢Ð°Ð¹ÑÑÐ½Â» Ð¸ ÐµÐ³Ð¾ ÑÐ¸Ð·Ð¾ÑÑÐµÑÐ½ÑÐµ Ð¼Ð¸ÐºÑÐ¾Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð¼Ñ, Ð¿ÑÐµÐ´Ð¼ÐµÑÐ¾Ð¼ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ - ÑÐ¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ Ð½Ð°Ð¿ÑÑÐ¶ÐµÐ½Ð¸Ñ Ð² ÐºÐ¾ÑÐ½ÐµÐ¾Ð±Ð¸ÑÐ°ÐµÐ¼Ð¾Ð¹ Ð·Ð¾Ð½Ðµ ÑÐ°Ð»Ð°ÑÐ°. Ð Ð°Ð±Ð¾ÑÐ° Ð²ÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ð° Ð½Ð° Ð±Ð°Ð·Ðµ ÑÐµÐºÑÐ¾ÑÐ° ÑÐºÐ¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¾Ð¹ Ð¼Ð¸ÐºÑÐ¾Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸Ð¸ Ð¤ÐÐÐÐ£ Â«ÐÐ³ÑÐ¾ÑÐ¸Ð·Ð¸ÑÐµÑÐºÐ¸Ð¹ Ð½Ð°ÑÑÐ½Ð¾-Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°ÑÐµÐ»ÑÑÐºÐ¸Ð¹ Ð¸Ð½ÑÑÐ¸ÑÑÑÂ». ÐÑÐ¸ Ð²ÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ð¸Ð¸ Ð»Ð¸ÑÐµÑÐ°ÑÑÑÐ½Ð¾Ð³Ð¾ Ð¾Ð±Ð·Ð¾ÑÐ° Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð»Ð¸ÑÑ ÑÐ»ÐµÐ´ÑÑÑÐ¸Ðµ Ð±Ð°Ð·Ñ Ð´Ð°Ð½Ð½ÑÑ Elsevier ScienceDirect, Scopus, Google Scholar. Ð¡ÑÐ°ÑÐ¸ÑÑÐ¸ÑÐµÑÐºÑÑ Ð¾Ð±ÑÐ°Ð±Ð¾ÑÐºÑ ÑÐºÑÐ¿ÐµÑÐ¸Ð¼ÐµÐ½ÑÐ°Ð»ÑÐ½ÑÑ Ð´Ð°Ð½Ð½ÑÑ Ð¾ÑÑÑÐµÑÑÐ²Ð»ÑÐ»Ð¸ Ñ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸ÐµÐ¼ Ð¿Ð°ÐºÐµÑÐ° Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼ Python 3 (Ð±Ð¸Ð±Ð»Ð¸Ð¾ÑÐµÐºÐ¸ Ð´Ð»Ñ Ð¾Ð±ÑÐ°Ð±Ð¾ÑÐºÐ¸ Ð¸ Ð²Ð¸Ð·ÑÐ°Ð»Ð¸Ð·Ð°ÑÐ¸Ð¸ Ð´Ð°Ð½Ð½ÑÑ Pandas, Numpy, Seaborn), Graphpad Prisma, Microsoft Excel 2010. ÐÐ¾ ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐ°Ð¼ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¿Ð¾ÐºÐ°Ð·Ð°Ð½Ð¾, ÑÑÐ¾ ÑÐ°ÑÑÐµÐ½Ð¸Ðµ Ð² ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½Ð¾-Ð¼Ð¸ÐºÑÐ¾Ð±Ð½Ð¾Ð¼ ÑÐ¾Ð¿Ð»Ð¸Ð²Ð½Ð¾Ð¼ ÑÐ»ÐµÐ¼ÐµÐ½ÑÐµ Ð¿ÑÐ¸Ð½Ð¸Ð¼Ð°ÐµÑ Ð½ÐµÐ¿Ð¾ÑÑÐµÐ´ÑÑÐ²ÐµÐ½Ð½Ð¾Ðµ ÑÑÐ°ÑÑÐ¸Ðµ Ð² ÑÐ¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ð¸ ÑÐ°Ð·Ð½Ð¾ÑÑÐ¸ Ð¿Ð¾ÑÐµÐ½ÑÐ¸Ð°Ð»Ð¾Ð² Ð² ÑÐ¸ÑÑÐµÐ¼Ðµ, Ð½Ð°ÑÑÐ´Ñ Ñ ÑÐ¸Ð·Ð¸ÐºÐ¾-ÑÐ¸Ð¼Ð¸ÑÐµÑÐºÐ¸Ð¼Ð¸ Ð¿ÑÐ¾ÑÐµÑÑÐ°Ð¼Ð¸ ÐºÐ¾ÑÐ½ÐµÐ¾Ð±Ð¸ÑÐ°ÐµÐ¼Ð¾Ð¹ ÑÑÐµÐ´Ñ Ð¸ Ð¶Ð¸Ð·Ð½ÐµÐ´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑÑ Ð¼Ð¸ÐºÑÐ¾Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð¼Ð¾Ð².
description: This work is devoted to the study of the influence of physicochemical and biological factors on the formation of tension in a lettuce plant of the âTyphoonâ variety, devoid of surface microflora. During the study, the following tasks were solved: 1. We obtained a lettuce plant of the âTyphoonâ variety, devoid of surface microflora, and selected the conditions for its cultivation; 2. We isolated an accumulative culture of electroactive microorganisms from the rhizosphere of lettuce variety âTyphoonâ; 3. We studied the physicochemical properties of humic acids as promising natural mediators of electron transfer in plant-microbial fuel cells; 4. We studied the influence of mediators and microorganisms on the formation of potential differences in the root zone of lettuce, devoid of surface microflora. The object of the study is a plant-microbial fuel cell based on lettuce plants (Lactuca sativa L.) variety "Typhoon" and its rhizosphere microorganisms, the subject of the study is the formation of tension in the root zone of lettuce.The work was carried out on the basis of the sector of environmental microbiology of the Federal State Budgetary Institution "Agrophysical Research Institute". When performing the literature review, the following databases were used: Elsevier ScienceDirect, Scopus, Google Scholar. Statistical processing of experimental data was carried out using the Python 3 software package (libraries for data processing and visualization Pandas, Numpy, Seaborn), Graphpad Prisma, Microsoft Excel 2010. The study concluded that the plant in a plant-microbial fuel cell is directly involved in the formation of the potential difference in the system, along with the physico-chemical processes of the root environment and the vital activity of microorganisms.