title: Ð¢Ð¾Ð²Ð°ÑÐ¾Ð²ÐµÐ´Ð½Ð°Ñ Ñ Ð°ÑÐ°ÐºÑÐµÑÐ¸ÑÑÐ¸ÐºÐ°, ÑÐºÑÐ¿ÐµÑÑÐ¸Ð·Ð° ÐºÐ°ÑÐµÑÑÐ²Ð° Ð¸ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ¾Ð½ÐºÑÑÐµÐ½ÑÐ¾ÑÐ¿Ð¾ÑÐ¾Ð±Ð½Ð¾ÑÑÐ¸ Ð·ÐµÑÐ½Ð¾Ð²ÑÑ Ð±Ð°ÑÐ¾Ð½ÑÐ¸ÐºÐ¾Ð² (Ð¿Ð¾ Ð·Ð°ÐºÐ°Ð·Ñ ÐÐÐ Â«ÐÐ¾Ð½Ð´Ð¸ÑÐµÑÑÐºÐ°Ñ ÑÐ°Ð±ÑÐ¸ÐºÐ° Â«ÐÐ¸Ð²Ð¾-Ð¥Ð»ÐµÐ±Â»)
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Commodity characteristics, quality assessment and evaluation of the competitiveness of grain bars (by order of LLC âConfectionery factory âDivo-Hlebâ)
Creators: name: ÐÐ°Ð²ÑÐ¸Ð»ÑÐº, ÐÐ»ÐµÐ±
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð·ÐµÑÐ½Ð¾Ð²ÑÐµ Ð±Ð°ÑÐ¾Ð½ÑÐ¸ÐºÐ¸
ÐºÐ°ÑÐµÑÑÐ²Ð¾
ÑÐºÑÐ¿ÐµÑÑÐ¸Ð·Ð°
Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ
ÐºÐ¾Ð½ÐºÑÑÐµÐ½ÑÐ¾ÑÐ¿Ð¾ÑÐ¾Ð±Ð½Ð¾ÑÑÑ
grain bars
quality
expertise
assortment
competitiveness

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description: Topic of the final qualifying work: Â«Commodity characteristics, quality assessment and evaluation of the competitiveness of grain bars (by order of LLC Â«Confectionery factory Â«Divo-HlebÂ»). This work is devoted to commodity characteristics, quality expertise and evaluation of the competitiveness of grain bars manufactured and sold by LLC Â«Confectionery factory Â«Divo-HlebÂ», and similar products of other manufacturers-competitors. Tasks that were solved in the course of the study: 1. Conduct commodity characteristics of grain bars; consider the factors that affect the quality of grain bars; determine the requirements for the quality and safety of grain bars. 2. Analyze the commercial activities of LLC Â«Confectionery factory Â«Divo-HlebÂ», the structure of the product range, analyze the range of grain bars sold in trade. 3. Conduct an examination of the quality of grain bars sold by LLC Â«Confectionery factory Â«Divo-HlebÂ» and similar products of other manufacturers in the retail trade. 4. To assess the competitiveness of the cereal bar produced by LLC Â«Confectionery factory Â«Divo-HlebÂ». The research was conducted on the basis of the laboratory of consumer goods expertise of the Higher school of service and trade. The paper uses standard and generally accepted in commodity science organoleptic and physico-chemical methods for evaluating the quality of grain bars in accordance with the requirements of regulatory documentation. As a result, it was found that among all the samples studied, the highest quality and level of competitiveness were grain bars "Healthy Snack", made by LLC Â«Confectionery factory Â«Divo-HlebÂ». Based on the results of the study, recommendations are formulated to improve the level of competitiveness of grain bars of LLC Â«Confectionery factory Â«Divo-HlebÂ».