title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð²ÐµÐ³ÐµÑÐ°ÑÐ¸Ð°Ð½ÑÐºÐ¾Ð³Ð¾ ÐºÐ°ÑÐµ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, Ð¡ÑÐµÐ´Ð½Ð¸Ð¹ Ð¿Ñ. ÐÐ°ÑÐ¸Ð»ÑÐµÐ²ÑÐºÐ¾Ð³Ð¾ Ð¾ÑÑÑÐ¾Ð²Ð° Ð´. 36/40
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of a vegetarian cafe at the ad-dress: St. Petersburg, Sredny pr. Vasilyevsky Island 36/40
Creators: name: Ð¤ÑÐ¾Ð»Ð¾Ð²Ð°, ÐÐ°ÑÐ°Ð»ÑÑ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð²ÐµÐ³ÐµÑÐ°ÑÐ¸Ð°Ð½ÑÐºÐ¾Ðµ ÐºÐ°ÑÐµ
Ð¼ÐµÐ½Ñ
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ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ ÑÐ°ÑÑÐµÑÑ Ð¾Ð±Ð¾ÑÑÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ
Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÑÑÑÐºÑÑÑÐ°
ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸
vegetarian cafe
menu
promanufacturing-trading activity
technological calculations of equipment
organiza-tional structure
economic indicators

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description: The purpose of this graduation qualification work is to design a vegetarian cafe for 85 seats in the Vasileostrovsky district. Tasks that were solved during the graduation qualification work: 1. Analysis of the vegetarian cafe market 2. Development of Organizational and Technological Section 3. Development of organizational structure of management of vegetarian cafe and job descriptions 4. Development of measures to ensure fire safety of measures on ensuring safe and comfortable working conditions in cafes 5. Calculate the main indicators of production and trading activities of cafes. 6. Development of a plan for a catering enterprise with breakdowns process equipment and hot shop plan with installation links This work is devoted to the organization of the production and trade activities of a vegetarian cafe, which is planned to be located in a room on the ground floor of a residential complex with an area of 385 m2. The room has several exits and display windows. During the work, an analysis of the market for the field of activity of vegetarian cafes was carried out; the number of seats in the cafe is justified - 85 and the operating mode from 10:00 to 22:00 hour. Marketing re-search was carried out, on the basis of which you were elected the concept of the designed institution - a healthy vegetarian pew. In the production program, the planned number of realzooed dishes is determined - 1604, a menu with a free choice of dishes, technological documentation, functional interconnection schemes of the premises of the vegetarian cafe "Fresh" was developed. During the work in the cafe "Fresh," 29 employees were accepted, including 13 production workers and 16 people serving personal. Measures to ensure safe working conditions for employees and fire safety measures have been developed. Key economic indicators identified; the revenues and costs of the cafe are calculated. Trade turnover is 102,352,62 thousand rubles, gross income - 45784.44 thousand rubles, percentage of profitability â 12 %. The company will work profitably, pay off within 2.3 years with a attendance of 690 people per day.