title: Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÐºÐ¾ÑÐ¼Ð¾Ð²Ð¾Ð¹ Ð´Ð¾Ð±Ð°Ð²ÐºÐ¸ Ñ Ð±Ð¸Ð¾Ð´Ð¾ÑÑÑÐ¿Ð½ÑÐ¼ Ð±ÐµÐ»ÐºÐ¾Ð²Ð¾-Ð¼Ð¸Ð½ÐµÑÐ°Ð»ÑÐ½ÑÐ¼ ÐºÐ¾Ð¼Ð¿Ð»ÐµÐºÑÐ¾Ð¼ Ð¸ Ð¿Ð¾Ð»ÑÑÐµÐ½Ð¸Ðµ Ð¾Ð±Ð¾Ð³Ð°ÑÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¼ÑÑÐ½Ð¾Ð³Ð¾ ÑÑÑÑÑ Ð´Ð»Ñ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ ÑÐºÐ¾Ð»ÑÐ½Ð¸ÐºÐ¾Ð²
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: The development of a feed additive with a bioactive proteinâmineral supplements and the production of nutrientârich raw meat materials for the nutrition of schoolâaged students
Creators: name: ÐÑÑÐ´Ð¸ÑÐºÐ°Ñ, ÐÑÐ±Ð¾Ð²Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: ÐÐ¸Ð¾ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ñ
ÐºÐ¾ÑÐ¼Ð¾Ð²Ð°Ñ Ð´Ð¾Ð±Ð°Ð²ÐºÐ°
Ð±ÐµÐ»ÐºÐ¾Ð²Ð¾âÐ¼Ð¸Ð½ÐµÑÐ°Ð»ÑÐ½ÑÐ¹ ÐºÐ¾Ð¼Ð¿Ð»ÐµÐºÑ Ñ Ð¶ÐµÐ»ÐµÐ·Ð¾Ð¼
ÑÑÐ¿Ð»ÑÑÐ°âÐ±ÑÐ¾Ð¹Ð»ÐµÑÑ
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ÑÐ°ÑÐ¸Ð¾Ð½Ñ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ ÑÐºÐ¾Ð»ÑÐ½Ð¸ÐºÐ¾Ð²
ÑÑÐ½ÐºÑÐ¸Ð¾Ð½Ð°Ð»ÑÐ½ÑÐµ Ð¿ÑÐ¾Ð´ÑÐºÑÑ Ð¸Ð· Ð¼ÑÑÐ° Ð¿ÑÐ¸ÑÑ
Ð¾Ð±Ð¾Ð³Ð°ÑÐµÐ½Ð½ÑÐµ Ð¶ÐµÐ»ÐµÐ·Ð¾Ð¼
feed additive
proteinâmineral iron supplement
broiler chickens
feed additive for use in broiler chickens diet
schoolâaged students nutrition
iron enriched functional poultry meat products

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description: The topic of the graduate qualifying work: Â«The development of a feed additive with a bioactive proteinâmineral supplements and the production of nutrientârich raw meat materials for the nutrition of schoolâaged studentsÂ». This study demonstrated that the introduction of proteinâmineral supplements into the diet of broiler chickens contributes to the enrichment of muscle tissue with iron content. This introduction can be used as a method of lifelong changes in the chemical compositions of raw meat materials. Also, the iron enriched raw meat mate-rials can be used in the technology of production of functional food products. The aim of this study was to develop a feed additive formulation with a bioactive proteinâmineral supplements enriched with iron and to develop a broiler chickens diet using the new feed additive. The chemical composition of the proteinâmineral supplements enriched with iron and the chemical composition of the poultry meat obtained by the introduction of the new additive into the broiler diet has been determined. The safety assessment of the proteinâmineral supplements enriched with iron in broiler chickensâ diet and anatomical and morphological assessment of organs and tis-sues of broiler poultry carcasses were evaluated. The set of technical specifications and guidelines describing the requirements for the proteinâmineral feed additive enriched with bioactive iron are being drawn up. The composition of the schoolâaged studentâs balanced diet using functional poultry meat products enriched with iron has been compiled. The following databases were used in the literature review: electronic Libraries RGB and KiberLeninka, eLIBRARY.RU, IIS Â«TechexpertÂ». Statistical processing of experimental data was carried out using a software package Microsoft Excel.