title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Ð¸ÑÐ¿Ð°Ð½ÑÐºÐ¾Ð¹ ÐºÑÑ Ð½Ð¸ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, Ð½Ð°Ð±. ÑÐµÐºÐ¸ ÐÐ¾Ð¹ÐºÐ¸, Ð´. 1/8
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of a Spanish cuisine restaurant at the address: St. Petersburg, emb. Moika River, 1/8
Creators: name: ÐÐ¾ÑÐ°ÐµÐ², ÐÐ¸ÑÑ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: ÑÐµÑÑÐ¾ÑÐ°Ð½
Ð¸ÑÐ¿Ð°Ð½ÑÐºÐ°Ñ ÐºÑÑ Ð½Ñ
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restaurant
spanish cuisine
organization of production and trade activities
production program
organizational structure

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description: The theme of the final qualifying work: "Organization of production and trading activities of a Spanish cuisine restaurant at the address: St. Petersburg, emb. Moika River, 1/8". The purpose of the final qualifying work is the design of a Spanish cuisine restaurant. Marketing research was carried out, which made it possible to choose theÂ optimal place for the designed restaurant and identify potential consumers. Justified the concept and capacity of the restaurant - 100 seats. The operating mode isÂ determined - from 12:00 to 02:00, the total number of restaurant visitors is 495 people / day and the planned output is 1762 dishes per day. The menu of the restaurant was developed, technological calculations wereÂ made and the necessary equipment was selected. Based on the existing premises with an area of 417 sq. m. the layout solution of the restaurant was developed.The organizational structure and staffing of the restaurant is presented. TheÂ number of employees was 40 people. A work schedule for personnel and a job description for a cook have been developed. Proposed measures for labor protection and measures to ensure fire safety. Economic calculations confirmed the feasibility of opening a Spanish restaurant. The volume of investments in the enterprise is 4,5 million rubles. The restaurant will pay off and start generating net profit after three years.