title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-Ñ Ð¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð³Ð¾ ÑÐµÑ Ð° Ð¿Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ñ Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÐ¾Ð² Ð¸Ð· Ð¼ÑÑÐ° Ð¸Ð½Ð´ÐµÐ¹ÐºÐ¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of industrial and economic activity of a specialized shop for the production of semi-finished products from turkey meat
Creators: name: ÐÐ¾ÑÑÐµÑÐµÐ²Ð°, ÐÐ°ÑÐ²Ð°ÑÐ°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð·Ð°Ð³Ð¾ÑÐ¾Ð²Ð¾ÑÐ½Ð¾Ðµ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ðµ
Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÑ Ð¸Ð· Ð¸Ð½Ð´ÐµÐ¹ÐºÐ¸
ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½ÑÐ¹ ÑÐµÑ
enterprise
semi-finished turkey
specialized shop

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description: The subject of the graduate qualification work: "Organization of industrial and economic activity of a specialized shop for the production of semi-finished products from turkey meat" This work is devoted to the organization of industrial and economic activities and the design of a specialized workshop for the production of semi-finished products from turkey meat. Tasks that were solved in the course of work: choose a location, justify capacity, develop an assortment of a specialized workshop for the production of semi-finished products from turkey, develop a manufacturing process, perform the necessary technological calculations of warehouse production facilities, carry out the calculation of equipment and number of employees, study regulatory sources, develop a set of measures to ensure safe working conditions, calculate the performance indicators of economic activity, develop an enterprise plan and present it in the graphic part of the final work. In the thesis, potential consumers of âIndeykaProfiâ products were identified - 3 cafes and 8 branches of the Pyaterochka supermarket chain. A specific capacity of 1.4 tons. An assortment has been developed and technological schemes for the production of semi-finished products have been drawn up. Equipment was selected and premises were calculated, the total area of which is 314 m2. A number of economic calculations were made, which showed that the profitability of the enterprise is 15% with a net profit of 24006.4 thousand rubles. Payback period 2.2 years. As a result of the work, it was concluded that the design of a procurement enterprise for the production of semi-finished products from turkey meat is an economically feasible project.