title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐµÐ¼Ð°ÑÐ¸ÑÐµÑÐºÐ¾Ð³Ð¾ ÐºÐ°ÑÐµ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, 1-Ð°Ñ ÐÑÐ°ÑÐ½Ð¾Ð°ÑÐ¼ÐµÐ¹ÑÐºÐ°Ñ ÑÐ»., Ð´.15
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of the production andtrading activities of a thematic cafe at the address: St. Petersburg, 1st Krasnoarmeyskaya str., 15
Creators: name: ÐÑÐ·Ð½ÐµÑÐ¾Ð², ÐÐ»Ð°Ð´Ð¸ÑÐ»Ð°Ð²
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: ÑÐµÐ¼Ð°ÑÐ¸ÑÐµÑÐºÐ¾Ðµ ÐºÐ°ÑÐµ
ÐºÐ¾ÑÐµÐ¹ÑÐºÐ°Ñ ÐºÑÑ Ð½Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
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Ð¿Ð»Ð°Ð½Ð¾Ð²Ð¾-ÑÐ°ÑÑÐµÑÐ½Ð¾Ðµ Ð¼ÐµÐ½Ñ
thematic cafe
korean cusine
production and trading activities
menu
production program
planning and settlement menu

description: Ð¦ÐµÐ»ÑÑ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ ÑÐ²Ð»ÑÐµÑÑÑ Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐµÐ¼Ð°ÑÐ¸ÑÐµÑÐºÐ¾Ð³Ð¾ ÐºÐ°Ñ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, 1-Ð°Ñ ÐÑÐ°ÑÐ½Ð¾Ð°ÑÐ¼ÐµÐ¹ÑÐºÐ°Ñ ÑÐ»., Ð´.15. ÐÐ·ÑÑÐµÐ½Ñ Ð¾ÑÐ¾Ð±ÐµÐ½Ð½Ð¾ÑÑÐ¸ ÑÐ°Ð¹Ð¾Ð½Ð° ÑÐ°Ð·Ð¼ÐµÑÐµÐ½Ð¸Ñ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼Ð¾Ð³Ð¾ ÐºÐ°ÑÐµ, Ð¿ÑÐµÐ´ÑÑÐ°Ð²Ð»ÐµÐ½Ð° Ð¸Ð´ÐµÑ, Ð¾Ð¿Ð¸ÑÐ°Ð½Ñ Ð²ÑÐµ ÑÐ¾ÑÑÐ°Ð²Ð»ÑÑÑÐ¸Ðµ ÐµÐ³Ð¾ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸, Ð²ÐºÐ»ÑÑÐ°Ñ Ð¼ÐµÐ½Ñ, Ð¼ÐµÑÐ¾Ð´Ñ Ð¸ ÑÐ¾ÑÐ¼Ñ Ð¾Ð±ÑÐ»ÑÐ¶Ð¸Ð²Ð°Ð½Ð¸Ñ, Ð´Ð¸Ð·Ð°Ð¹Ð½ÐµÑÑÐºÐ¾Ðµ ÑÐµÑÐµÐ½Ð¸Ðµ, Ð¼Ð°ÑÐºÐµÑÐ¸Ð½Ð³Ð¾Ð²ÑÐµ Ð¸ ÑÐµÐºÐ»Ð°Ð¼Ð½ÑÐµ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ñ Ð¿Ð¾ Ð¿ÑÐ¸Ð²Ð»ÐµÑÐµÐ½Ð¸Ñ Ð¸ ÑÐ´ÐµÑÐ¶Ð°Ð½Ð¸Ñ Ð³Ð¾ÑÑÐµÐ¹. ÐÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ñ ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ ÑÐ°ÑÑÐµÑÑ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¹ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼Ð¾Ð³Ð¾ ÐºÐ°ÑÐµ, Ð² ÑÐ¾Ð¼ ÑÐ¸ÑÐ»Ðµ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ñ Ð²Ð¸Ð´Ñ Ð¸ ÐºÐ¾Ð»Ð¸ÑÐµÑÑÐ²Ð¾ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·ÑÐµÐ¼Ð¾Ð³Ð¾ Ð¾Ð±Ð¾ÑÑÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ, Ð½Ð°Ð¹Ð´ÐµÐ½Ñ Ð¿Ð»Ð¾ÑÐ°Ð´Ð¸ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¹ Ð¸ Ð²ÑÐµÐ³Ð¾ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð² ÑÐµÐ»Ð¾Ð¼; Ð¿ÑÐ¸Ð½ÑÑÐ°Ñ ÑÑÐ½ÐºÑÐ¸Ð¾Ð½Ð°Ð»ÑÐ½Ð¾-ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ°Ñ ÑÑÐµÐ¼Ð° Ð¾ÑÑÐ°Ð¶ÐµÐ½Ð° Ð² Ð²Ð¸Ð´Ðµ Ð¾Ð±ÑÐµÐ¼Ð½Ð¾-Ð¿Ð»Ð°Ð½Ð¸ÑÐ¾Ð²Ð¾ÑÐ½Ð¾Ð³Ð¾ ÑÐµÑÐµÐ½Ð¸Ñ. ÐÑÐ¸Ð²ÐµÐ´ÐµÐ½Ð° ÑÑÐµÐ¼Ð° ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼ÑÐ¼ ÐºÐ°ÑÐµ, Ð¾ÑÑÐ°Ð¶Ð°ÑÑÐ°Ñ ÑÑÑÑÐºÑÑÑÐ½ÑÐµ Ð¿Ð¾Ð´ÑÐ°Ð·Ð´ÐµÐ»ÐµÐ½Ð¸Ñ Ð¸ Ð¸Ñ Ð²Ð·Ð°Ð¸Ð¼Ð¾ÑÐ²ÑÐ·Ñ Ð´ÑÑÐ³ Ñ Ð´ÑÑÐ³Ð¾Ð¼; Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½ Ð´Ð¾Ð»Ð¶Ð½Ð¾ÑÑÐ½Ð¾Ð¹ Ð¸ ÑÐ¸ÑÐ»ÐµÐ½Ð½ÑÐ¹ ÑÐ¾ÑÑÐ°Ð² ÐºÐ°Ð¶Ð´Ð¾Ð³Ð¾ Ð¿Ð¾Ð´ÑÐ°Ð·Ð´ÐµÐ»ÐµÐ½Ð¸Ñ Ð¸ ÑÐ¾ÑÑÐ°Ð²Ð»ÐµÐ½ Ð³ÑÐ°ÑÐ¸Ðº Ð²ÑÑÐ¾Ð´Ð° Ð¿ÐµÑÑÐ¾Ð½Ð°Ð»Ð° Ð½Ð° ÑÐ°Ð±Ð¾ÑÑ. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ñ Ð¼ÐµÑÐ¾Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð¿Ð¾ ÑÐ¾ÑÑÐ°Ð½ÐµÐ½Ð¸Ñ Ð¶Ð¸Ð·Ð½Ð¸ Ð¸ Ð·Ð´Ð¾ÑÐ¾Ð²ÑÑ ÑÐ°Ð±Ð¾ÑÐ½Ð¸ÐºÐ¾Ð² Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð²Ð¾ Ð²ÑÐµÐ¼Ñ ÑÐµÑÐµÐ½Ð¸Ñ Ð¸Ð¼Ð¸ Ð¿ÑÐ¾ÑÐµÑÑÐ¸Ð¾Ð½Ð°Ð»ÑÐ½ÑÑ Ð·Ð°Ð´Ð°Ñ, Ð° ÑÐ°ÐºÐ¶Ðµ Ð¿ÑÐ¾ÑÐ¸Ð²Ð¾Ð¿Ð¾Ð¶Ð°ÑÐ½ÑÐµ Ð¼ÐµÑÐ¾Ð¿ÑÐ¸ÑÑÐ¸Ñ. ÐÑÐ¾Ð¸Ð·Ð²ÐµÐ´ÐµÐ½Ð° Ð¾ÑÐµÐ½ÐºÐ° ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¾Ð¹ ÑÐµÐ»ÐµÑÐ¾Ð¾Ð±ÑÐ°Ð·Ð½Ð¾ÑÑÐ¸ Ð¾ÑÐºÑÑÑÐ¸Ñ Ð½Ð¾Ð²Ð¾Ð³Ð¾ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ. Ð£ÑÑÐ°Ð½Ð¾Ð²Ð»ÐµÐ½ ÑÐ°Ð·Ð¼ÐµÑ ÐºÐ°Ð¿Ð¸ÑÐ°Ð»Ð°, Ð½ÐµÐ¾Ð±ÑÐ¾Ð´Ð¸Ð¼Ð¾Ð³Ð¾ Ð´Ð»Ñ ÑÐµÐ°Ð»Ð¸Ð·Ð°ÑÐ¸Ð¸ Ð´Ð°Ð½Ð½Ð¾Ð³Ð¾ Ð¿ÑÐ¾ÐµÐºÑÐ° â 63,7 Ð¼Ð»Ð½. ÑÑÐ±. Ð¡ÑÐ¾Ðº Ð¾ÐºÑÐ¿Ð°ÐµÐ¼Ð¾ÑÑÐ¸ Ð½Ð°ÑÑÑÐ¿Ð¸Ñ ÑÐµÑÐµÐ· Ð´Ð²Ð° Ð³Ð¾Ð´Ð° Ð¸ Ð´ÐµÐ²ÑÑÑ Ð¼ÐµÑÑÑÐµÐ².
description: The purpose of this work is to organize production and trading activities of a thematic cafe at the address: St. Petersburg, 1st Krasnoarmeiskaya str., d.15. The features of the area of the projected cafe are studied, the idea is presented, all components of its activities are described, including menus, methods and forms of service, design solutions, marketing and advertising programs to attract and retain guests. Technological calculations of the premises of the designed cafe were performed, including the types and quantity of equipment used, the areas of the premises and the entire enterprise as a whole were found; the adopted functional and technological scheme is reflected in the form of a space-planning solution. The management scheme of the designed cafe is presented, reflecting the structural divisions and their interrelation with each other; the proper and numerical composition of each division is determined and a schedule of staff recruitment is drawn up. Measures have been developed to preserve the life and health of employees of the enterprise while solving their professional tasks, as well as fire prevention measures. An assessment of the economic feasibility of opening a new enterprise has been made. The amount of capital required for the implementation of this project has been set at 63,7 million rubles. The payback period will come in two years and nine months.