title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ - Ð¿ÐµÐºÐ°ÑÐ½Ð¸ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, Ð¿Ñ. Ð­Ð½Ð³ÐµÐ»ÑÑÐ° Ð´ 96
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trade activities of a cafe - bakery at the address: St. Petersburg, av. Engels 96
Creators: name: ÐÐ¸ÑÑÐºÐ¾Ð², ÐÐ°Ð½Ð¸ÑÐ»Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: ÐºÐ°ÑÐµ â Ð¿ÐµÐºÐ°ÑÐ½Ñ
Ð°Ð½Ð°Ð»Ð¸Ð· ÑÑÐ½ÐºÐ°
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ðµ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸ÐµÐ¼
ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ°Ð·Ð´ÐµÐ»
cafÃ© â bakery
market analysis
production program
enterprise management
economic section

description: ÐÐ°Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° ÑÐ°ÑÑÐºÐ°Ð·ÑÐ²Ð°ÐµÑ Ð¿ÑÐ¾ Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ ÐºÐ°ÑÐµ â Ð¿ÐµÐºÐ°ÑÐ½Ð¸ Â«By CrouseÂ», ÑÐµÐ¶Ð¸Ð¼ ÑÐ°Ð±Ð¾ÑÑ ÐºÐ°ÑÐµ Ð±ÑÐ´ÐµÑ ÑÑÑÐ°Ð½Ð¾Ð²Ð»ÐµÐ½ Ñ 10:00 â 22:00, Ð²Ð¼ÐµÑÑÐ¸Ð¼Ð¾ÑÑÑ Ð´Ð°Ð½Ð½Ð¾Ð³Ð¾ ÐºÐ°ÑÐµ Ð±ÑÐ´ÐµÑ ÑÐ¾ÑÑÐ°Ð²Ð»ÑÑÑ 50 Ð¿Ð¾ÑÐ°Ð´Ð¾ÑÐ½ÑÑ Ð¼ÐµÑÑ. Ð¡Ð¾Ð³Ð»Ð°ÑÐ½Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ðµ Ð¿Ð»Ð°Ð½Ð¾Ð²Ð¾Ðµ ÐºÐ¾Ð»Ð¸ÑÐµÑÑÐ²Ð¾ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÐµÐ¹ Ð±ÑÐ´ÐµÑ ÑÐ¾ÑÑÐ°Ð²Ð»ÑÑÑ 810 ÑÐµÐ»Ð¾Ð²ÐµÐº, Ð° Ð±Ð»ÑÐ´ 1368. ÐÑÐ»Ð¾ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð¾ ÐºÐ»Ð°ÑÑÐ¸ÑÐµÑÐºÐ¾Ðµ Ð¼ÐµÐ½Ñ Ð´Ð»Ñ Ð¿ÐµÐºÐ°ÑÐ½Ð¸, ÑÐ°ÐºÐ¶Ðµ Ð±ÑÐ»Ð° ÑÐ¾ÑÑÐ°Ð²Ð»ÐµÐ½Ð° Ð²ÑÑ ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ°Ñ Ð´Ð¾ÐºÑÐ¼ÐµÐ½ÑÐ°ÑÐ¸Ñ. ÐÑÐ»Ð° ÑÐ°ÑÑÑÐ¸ÑÐ°Ð½Ð° ÑÐ¸ÑÐ»ÐµÐ½Ð½Ð¾ÑÑÑ ÑÐ°Ð±Ð¾ÑÐ½Ð¸ÐºÐ¾Ð² Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ â 27 ÑÐµÐ»Ð¾Ð²ÐµÐº, Ð¸Ð· Ð½Ð¸Ñ 13 ÑÐµÐ»Ð¾Ð²ÐµÐº Ð·Ð°Ð½ÑÑÑ Ð² Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ðµ, ÑÐ°ÐºÐ¶Ðµ Ð±ÑÐ» Ð¿ÑÐ¾Ð¸Ð·Ð²ÐµÐ´ÐµÐ½ ÑÐ°ÑÑÐµÑ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¹. ÐÐ´Ðµ 85 Ð¼2 Ð±ÑÐ´ÐµÑ Ð·Ð°Ð½ÑÑÐ¾ Ð·Ð°Ð»Ð¾Ð¼, 87,7 Ð¼2 Ð´Ð»Ñ ÑÐºÐ»Ð°Ð´ÑÐºÐ¸Ñ Ð¸ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½ÑÑ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¹, 16,1 Ð¼2 Ð´Ð»Ñ Ð°Ð´Ð¼Ð¸Ð½Ð¸ÑÑÑÐ°ÑÐ¸Ð²Ð½Ð¾ â Ð±ÑÑÐ¾Ð²ÑÑ Ð¸ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¹ Ð´Ð»Ñ Ð·Ð°Ð»Ð°. ÐÑÐµÐ½Ð´ÑÐµÐ¼Ð°Ñ Ð¿Ð»Ð¾ÑÐ°Ð´Ñ Ð±ÑÐ´ÐµÑ ÑÐ¾ÑÑÐ°Ð²Ð»ÑÑÑ 210 Ð¼2 ÐÑÐ» ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½ ÐºÐ¾Ð¼Ð¿Ð»ÐµÐºÑ Ð¼ÐµÑ, Ð¿Ð¾Ð·Ð²Ð¾Ð»ÑÑÑÐ¸Ñ ÑÐ´ÐµÐ»Ð°ÑÑ Ð±ÐµÐ·Ð¾Ð¿Ð°ÑÐ½ÑÐ¼ ÑÑÑÐ´ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½ÑÑ ÑÐ°Ð±Ð¾ÑÐ½Ð¸ÐºÐ¾Ð² Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ, ÑÐ°ÐºÐ¶Ðµ Ð±ÑÐ»Ð° ÑÐ¾ÑÑÐ°Ð²Ð»ÐµÐ½Ð° Ð´Ð¾Ð»Ð¶Ð½Ð¾ÑÑÐ½Ð°Ñ Ð¸Ð½ÑÑÑÑÐºÑÐ¸Ñ Ð´Ð»Ñ Ð¿ÐµÐºÐ°ÑÑ V ÑÐ°Ð·ÑÑÐ´Ð°, Ð¸ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½ ÑÐ¿Ð¸ÑÐ¾Ðº Ð¿Ð¾ÑÑÐ°Ð²ÑÐ¸ÐºÐ¾Ð². ÐÑÐ»Ð¸ Ð¿ÑÐ¾Ð¸Ð·Ð²ÐµÐ´ÐµÐ½Ñ ÑÐ°ÑÑÐµÑÑ Ð³Ð¾Ð´Ð¾Ð²ÑÑ ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ñ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»ÐµÐ¹, ÐºÐ¾ÑÐ¾ÑÑÐµ ÑÐ¾ÑÑÐ°Ð²Ð»ÑÑÑ: ÑÐ¾Ð²Ð°ÑÐ¾Ð¾Ð±Ð¾ÑÐ¾Ñ 48567200 Ð¼Ð¸Ð»Ð»Ð¸Ð¾Ð½Ð¾Ð² ÑÑÐ±Ð»ÐµÐ¹; ÑÐ¸ÑÑÐ°Ñ Ð¿ÑÐ¸Ð±ÑÐ»Ñ 4329800 Ð¼Ð¸Ð»Ð»Ð¸Ð¾Ð½Ð¾Ð² ÑÑÐ±Ð»ÐµÐ¹, Ð¸Ð·Ð´ÐµÑÐ¶ÐºÐ¸ Ð±ÑÐ´ÑÑ ÑÐ¾ÑÑÐ°Ð²Ð»ÑÑÑ 16847900 Ð¼Ð¸Ð»Ð»Ð¸Ð¾Ð½Ð¾Ð² ÑÑÐ±Ð»ÐµÐ¹, ÐºÐ°Ð¿Ð¸ÑÐ°Ð»ÑÐ½ÑÐµ Ð²Ð»Ð¾Ð¶ÐµÐ½Ð¸Ñ Ð±ÑÐ´ÑÑ ÑÐ¾ÑÑÐ°Ð²Ð»ÑÑÑ 671200 ÑÑÑÑÑ ÑÑÐ±Ð»ÐµÐ¹. Ð¡ÑÐ¾Ðº Ð¾ÐºÑÐ¿Ð°ÐµÐ¼Ð¾ÑÑÐ¸ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ ÑÐ¾ÑÑÐ°Ð²Ð¸Ð» 4 Ð³Ð¾Ð´Ð°.
description: This work tells about the organization of the cafe-bakery âBy Crouseâ, the cafeâs working hours will be set from 10:00 - 22:00, the capacity of this cafe will be 50 seats. According to the production program, the planned number of consumers will be 810 people, and 1368 dishes. The classic menu for the bakery was developed, and all technological documentation was also compiled. The number of employees of the enterprise was calculated - 27 people, of which 13 people are engaged in production, and the premises were also calculated. Where 85 m2 will be occupied by the hall, 87.7 m2 for warehouse and industrial premises, 16.1 m2 for office and hall premises. Leased area will be 210 m2 A set of measures was developed to make the work of production workers of the enterprise safe, a job description for a fifth-grade baker was also drawn up, and a list of suppliers was determined. The calculations of annual economic indicators were made, which are: commodity turnover 48567200 million rubles; net profit of 4,329800 million rubles, costs will amount to 16847900 million rubles, capital investments will be 671200 thousand rubles . The payback period of the enterprise was 4 years.