title: ÐÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ ÑÐ¸Ð½ÑÐµÐ·Ð° ÑÐ¸ÑÐ¾Ð³Ð¾ÑÐ¼Ð¾Ð½Ð° Ð¸Ð½Ð´Ð¾Ð»-3-ÑÐºÑÑÑÐ½Ð¾Ð¹ ÐºÐ¸ÑÐ»Ð¾ÑÑ ÑÐ¿Ð¸ÑÐ¸ÑÐ½ÑÐ¼Ð¸ Ð±Ð°ÐºÑÐµÑÐ¸ÑÐ¼Ð¸ ÑÑÐ¼ÐµÐ½Ñ ÑÑÐ¾Ð²Ð¾Ð³Ð¾
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Study of indol-3-acetic phytohormone synthesis by barley spring epiphytic bacteria
Creators: name: ÐÐ°ÑÐ¸ÐµÐ²Ð°, ÐÐ°Ð»Ð¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: ÑÐ¿Ð¸ÑÐ¸ÑÐ½ÑÐµ Ð±Ð°ÐºÑÐµÑÐ¸Ð¸
ÑÑÐ¼ÐµÐ½Ñ ÑÑÐ¾Ð²Ð¾Ð¹
Ð°ÑÐºÑÐ¸Ð½
epiphytic bacteria
spring barley
auxin

description: ÐÐ° 62 Ñ., 31 ÑÐ¸ÑÑÐ½Ð¾Ðº, 5 ÑÐ°Ð±Ð»Ð¸Ñ.ÐÐ°Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð° Ð¸Ð·ÑÑÐµÐ½Ð¸Ñ ÑÐ¿Ð¸ÑÐ¸ÑÐ½ÑÑ Ð±Ð°ÐºÑÐµÑÐ¸Ð¹, Ð²ÑÐ´ÐµÐ»ÐµÐ½Ð½ÑÑ Ñ Ð»Ð¸ÑÑÑÐµÐ² ÑÑÐ¼ÐµÐ½Ñ ÑÑÐ¾Ð²Ð¾Ð³Ð¾, ÑÑÐ°Ð½ÑÑÐ¸ÑÑÑ Ð² Ð¼ÑÐ·ÐµÐµ Ð¤ÐÐÐÐ£ ÐÐ³ÑÐ¾ÑÐ¸Ð·Ð¸ÑÐµÑÐºÐ¾Ð³Ð¾ Ð½Ð°ÑÑÐ½Ð¾-Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°ÑÐµÐ»ÑÑÐºÐ¾Ð³Ð¾ Ð¸Ð½ÑÑÐ¸ÑÑÑÐ°.Ð ÑÐ¾Ð´Ðµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑÐµÑÐ°Ð»Ð¸ÑÑ ÑÐ»ÐµÐ´ÑÑÑÐ¸Ðµ Ð·Ð°Ð´Ð°ÑÐ¸:-Â  Ð¿ÑÐ¾Ð²ÐµÑÑÐ¸ Ð¾Ð±Ð·Ð¾Ñ Ð¸ Ð°Ð½Ð°Ð»Ð¸Ð· Ð»Ð¸ÑÐµÑÐ°ÑÑÑÑ Ð¿Ð¾ Ð²ÑÐ±ÑÐ°Ð½Ð½Ð¾Ð¹ ÑÐµÐ¼Ðµ;-Â  Ð²ÑÐ´ÐµÐ»Ð¸ÑÑ ÑÐ¸ÑÑÑÐµ ÐºÑÐ»ÑÑÑÑÑ Ð¸Ð· Ð°ÑÑÐ¾ÑÐ¸Ð°ÑÐ¸Ð¸, Ð¿ÑÐ¾Ð²ÐµÑÑÐ¸ Ð¸Ñ Ð¸Ð´ÐµÐ½ÑÐ¸ÑÐ¸ÐºÐ°ÑÐ¸Ñ Ð¸ ÑÐ¸Ð»Ð¾Ð³ÐµÐ½ÐµÑÐ¸ÑÐµÑÐºÐ¸Ð¹ Ð°Ð½Ð°Ð»Ð¸Ð·;-Â  Ð¾Ð¿ÑÐµÐ´ÐµÐ»Ð¸ÑÑ Ð¸Ð½ÑÐµÐ½ÑÐ¸Ð²Ð½Ð¾ÑÑÑ ÑÐ¾ÑÑÐ°Â  Ð²ÑÐ´ÐµÐ»ÐµÐ½Ð½ÑÑ ÑÑÐ°Ð¼Ð¼Ð¾Ð² Ð¼Ð¸ÐºÑÐ¾Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð¼Ð¾Ð² Ð½Ð° Ð¿Ð¸ÑÐ°ÑÐµÐ»ÑÐ½Ð¾Ð¹ ÑÑÐµÐ´Ðµ ÐÐ¾ÑÐ¾ÑÐ¸Ð»Ð¾Ð²Ð¾Ð¹-ÐÐ¸Ð°Ð½Ð¾Ð²Ð¾Ð¹ Ð¸ ÐµÐµ Ð¼Ð¾Ð´Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¸;-Â  Ð¿ÑÐ¾Ð²ÐµÑÑÐ¸ ÐºÐ°ÑÐµÑÑÐ²ÐµÐ½Ð½ÑÑ Ð¸ ÐºÐ¾Ð»Ð¸ÑÐµÑÑÐ²ÐµÐ½Ð½ÑÑ Ð¾ÑÐµÐ½ÐºÑ ÑÐ¿Ð¾ÑÐ¾Ð±Ð½Ð¾ÑÑÐ¸ Ð¸ÑÑÐ»ÐµÐ´ÑÐµÐ¼ÑÑ ÐºÑÐ»ÑÑÑÑ ÑÐ¸Ð½ÑÐµÐ·Ð¸ÑÐ¾Ð²Ð°ÑÑ Ð°ÑÐºÑÐ¸Ð½;-Â  ÑÐ´ÐµÐ»Ð°ÑÑ Ð²ÑÐ²Ð¾Ð´Ñ Ð¾ Ð²Ð¾Ð·Ð¼Ð¾Ð¶Ð½Ð¾ÑÑÐ¸ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¿Ð¾Ð»ÑÑÐµÐ½Ð½ÑÑ ÑÑÐ°Ð¼Ð¼Ð¾Ð² Ð² ÐºÐ°ÑÐµÑÑÐ²Ðµ Ð¿ÑÐ¾Ð´ÑÑÐµÐ½ÑÐ¾Ð² Ð±Ð¸Ð¾ÑÐ´Ð¾Ð±ÑÐµÐ½Ð¸Ð¹ â ÑÑÐ¸Ð¼ÑÐ»ÑÑÐ¾ÑÐ¾Ð² ÑÐ¾ÑÑÐ° ÑÐ°ÑÑÐµÐ½Ð¸Ð¹.ÐÑÐµÐ´Ð¼ÐµÑ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ - ÑÑÐ°Ð¼Ð¼Ñ ÐºÑÐ»ÑÑÑÑ 4.1, 4.2, 7 Ð¸ Ð°ÑÑÐ¾ÑÐ¸Ð°ÑÐ¸Ñ ÐºÑÐ»ÑÑÑÑ â 6, Ð¸Ð· Ð¼ÑÐ·ÐµÑ Ð±Ð°ÐºÑÐµÑÐ¸Ð°Ð»ÑÐ½ÑÑ ÐºÑÐ»ÑÑÑÑÂ  ÑÐµÐ´ÐµÑÐ°Ð»ÑÐ½Ð¾Ð³Ð¾ Ð³Ð¾ÑÑÐ´Ð°ÑÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð±ÑÐ´Ð¶ÐµÑÐ½Ð¾Ð³Ð¾ Ð½Ð°ÑÑÐ½Ð¾Ð³Ð¾ ÑÑÑÐµÐ¶Ð´ÐµÐ½Ð¸Ñ Â«ÐÐ³ÑÐ¾ÑÐ¸Ð·Ð¸ÑÐµÑÐºÐ¸Ð¹ Ð½Ð°ÑÑÐ½Ð¾-Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°ÑÐµÐ»ÑÑÐºÐ¸Ð¹ Ð¸Ð½ÑÑÐ¸ÑÑÑÂ».Ð Ð°Ð±Ð¾ÑÐ° Ð²ÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ð° Ð½Ð° Ð±Ð°Ð·Ðµ ÑÐµÐºÑÐ¾ÑÐ° ÑÐºÐ¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¾Ð¹ Ð¼Ð¸ÐºÑÐ¾Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸Ð¸ Ð¤ÐÐÐÐ£ Â«ÐÐ³ÑÐ¾ÑÐ¸Ð·Ð¸ÑÐµÑÐºÐ¸Ð¹ Ð½Ð°ÑÑÐ½Ð¾-Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°ÑÐµÐ»ÑÑÐºÐ¸Ð¹ Ð¸Ð½ÑÑÐ¸ÑÑÑÂ». ÐÐ½Ð°Ð»Ð¸Ð·Ð¸ÑÑÐµÐ¼ÑÐ¼Ð¸ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»ÑÐ¼Ð¸ Ð¼Ð¸ÐºÑÐ¾Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð¼Ð¾Ð² Ð±ÑÐ»Ð¸ Ð¸Ð½ÑÐµÐ½ÑÐ¸Ð²Ð½Ð¾ÑÑÑ ÑÐ¾ÑÑÐ° Ð½Ð° Ð¿Ð¾Ð´Ð¾Ð±ÑÐ°Ð½Ð½Ð¾Ð¹ ÑÑÐµÐ´Ðµ Ð¸ ÑÐ¿Ð¾ÑÐ¾Ð±Ð½Ð¾ÑÑÑ ÑÐ¸Ð½ÑÐµÐ·Ð¸ÑÐ¾Ð²Ð°ÑÑ Ð°ÑÐºÑÐ¸Ð½.Ð ÑÐ¾Ð´Ðµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð±ÑÐ»Ð¾ Ð¿Ð¾ÐºÐ°Ð·Ð°Ð½Ð¾, ÑÑÐ¾ ÑÑÐ°Ð¼Ð¼ Micrococcus sp. 6.2 Ð¾Ð½ Ð´ÐµÐ¼Ð¾Ð½ÑÑÑÐ¸ÑÑÐµÑ Ð¾Ð¿ÑÐ¸Ð¼Ð°Ð»ÑÐ½ÑÐµ ÑÐ¾ÑÑÐ¾Ð²ÑÐµ ÐºÐ°ÑÐµÑÑÐ²Ð° Ð¸ Ð²ÑÑÐ¾ÐºÐ¸Ð¹ ÑÑÐ¾Ð²ÐµÐ½Ñ ÑÐ¸Ð½ÑÐµÐ·Ð° ÐÐ£Ð, Ð¿Ð¾ÑÑÐ¾Ð¼Ñ Ð¾Ð½ ÑÐµÐºÐ¾Ð¼ÐµÐ½Ð´Ð¾Ð²Ð°Ð½ Ð´Ð»Ñ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸Ñ Ð² ÐºÐ°ÑÐµÑÑÐ²Ðµ Ð±Ð¸Ð¾ÑÐ´Ð¾Ð±ÑÐµÐ½Ð¸Ñ - ÑÑÐ¸Ð¼ÑÐ»ÑÑÐ¾ÑÐ° ÑÐ¾ÑÑÐ°.
description: 62 pages, 31 pictures, 5 tables.This work is devoted to the study of epiphytic bacteria isolated from the barley leaves of the spring, stored in the museum of Agrophysical Research Institute.The study addressed the following challenges:- review and analyse literature of recent years on the selected topic;- extract pure crops from the association, carry out their identification and phylogenetic analysis;- determine the growth rate of isolated strains of microorganisms on the nutrient medium of Voroshilova -Dianova and its Â modification;- to carry out a qualitative and quantitative assessment of the ability of the developed cultures to synthesize auxin;- draw conclusions about the possibility of using the resulting strains as producers of biofertilizers - plant growth stimulators.The subject of study is strains 4.1, 4.2, 7 and the bacteria association 6, from the Museum of Bacterial Cultures of the Agrophysical Research Institute.The work was carried out on the basis of the ecological microbiology sector of Agrophysical Research Institute. The growth intensity on the selected medium and the ability to synthesize auxin were the analyzed microorganismâs indicators.The study showed that the strain Micrococcus sp. 6.2 It demonstrates optimal growth qualities and high levels of IPC synthesis, so it is recommended for use as a biofertilizer â growth stimulant.Â