title: Ð¡ÑÐ°Ð²Ð½Ð¸ÑÐµÐ»ÑÐ½Ð°Ñ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° ÑÑÑÐµÐ½ÑÑ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¾Ð² Ð¼Ð¾ÑÑÐºÐ¾Ð³Ð¾ Ð¿ÑÐ¾Ð¼ÑÑÐ»Ð° Ð¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¸Ð¹, Ð½Ð°Ð¿ÑÐ°Ð²Ð»ÐµÐ½Ð½ÑÑ Ð½Ð° ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð¸Ñ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð² ÑÐ¾Ð·Ð½Ð¸ÑÐ½Ð¾Ð¼ ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Comparative assessment of the quality of dried marine products and the development of proposals aimed at improving their assortment in a retail trade enterprise
Creators: name: ÐÐ°ÑÑÐ»Ð¸Ð½Ð°, ÐÐ°ÑÑÑ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2021
Subjects: ÑÑÑÐµÐ½ÑÐµ ÐºÐ°Ð»ÑÐ¼Ð°ÑÑ
Ð¿ÑÐ¾Ð´ÑÐºÑÑ Ð¼Ð¾ÑÑÐºÐ¾Ð³Ð¾ Ð¿ÑÐ¾Ð¼ÑÑÐ»Ð°
Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð°
Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ
dried squid
marine products
organoleptic and physico-chemical quality indicators
quality assessment
assortment

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description: 52 pages, 33 figures, 17 tables, 1 appendix The topic of the final qualification work: "Comparative assessment of the quality of dried marine products and development of proposals for improving the assortment in a retail trade enterprise". The object of the study was dried products of marine fishing, represented by dried squid. The purpose of the final qualification work is to assess the quality of dried marine products and develop proposals for improving the assortment in a retail trade enterprise. Tasks that were solved in the course of the study: - to consider the factors that shape and preserve the quality of semi-finished poultry meat; - to assess the quality of meat semi-finished products; - to analyze the structure of the assortment of semi-finished poultry products sold in the Pyaterochka storeÂ»; - develop proposals to improve the range of meat products in the retail trade enterprise. The studies were carried out on the basis of consumer goods examination laboratories of the Higher School of Service and Trade. The paper uses standard and generally accepted research methods in commodity science. As a result of the conducted research, it was established that dried squid of the "365 days" trademark received the maximum number of points according to the analyzed quality indicators. Based on the analysis of the structure of the assortment of the retail trade enterprise "Auchan", it was established that the specific weight of dried squid is an insignificant share among other dried products of marine fishing. Recommendations aimed at improving the assortment of dried squid in the studied retail trade enterprise are given.