title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Ð¸ÑÐ¿Ð°Ð½ÑÐºÐ¾Ð¹ ÐºÑÑ Ð½Ð¸ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, ÑÐ». Ð§Ð°Ð¿Ð°ÐµÐ²Ð°, Ð´. 18
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading working of a Spanish restaurant at the address: St. Petersburg, Chapaeva st., 18
Creators: name: ÐÐ°ÑÐ¸Ð½, ÐÐ»ÐµÐºÑÐ°Ð½Ð´Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: ÑÐµÑÑÐ¾ÑÐ°Ð½
Ð¸ÑÐ¿Ð°Ð½ÑÐºÐ°Ñ ÐºÑÑ Ð½Ñ
Ð´Ð¾Ð»Ð¶Ð½Ð¾ÑÑÐ½Ð°Ñ Ð¸Ð½ÑÑÑÑÐºÑÐ¸Ñ ÑÑ-ÑÐµÑÐ°
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
Ð°Ð½Ð°Ð»Ð¸Ð· ÑÐ¸Ð½Ð°Ð½ÑÐ¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸
restaurant
spanish kitchen
su-chef office instructions
production program
analysis of financial activity

description: Ð¢ÐµÐ¼Ð° Ð²ÑÐ¿ÑÑÐºÐ½Ð¾Ð¹ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ: âÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Ð¸ÑÐ¿Ð°Ð½ÑÐºÐ¾Ð¹ ÐºÑÑÐ½Ð¸ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑÐÐµÑÐµÑÐ±ÑÑÐ³, ÑÐ». Ð§Ð°Ð¿Ð°ÐµÐ²Ð°, Ð´. 18â. Ð¦ÐµÐ»ÑÑ Ð²ÑÐ¿ÑÑÐºÐ½Ð¾Ð¹ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ ÑÐ²Ð»ÑÐ»Ð¾ÑÑ ÑÐ¾Ð·Ð´Ð°Ð½Ð¸Ðµ Ð¿ÑÐ¾ÐµÐºÑÐ° ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Ð¸ÑÐ¿Ð°Ð½ÑÐºÐ¾Ð¹ ÐºÑÑÐ½Ð¸ Ñ ÑÐ¸ÑÐ¾ÐºÐ¸Ð¼ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ¾Ð¼ ÑÑÐ°Ð´Ð¸ÑÐ¸Ð¾Ð½Ð½ÑÑ Ð±Ð»ÑÐ´. Ð ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐµ ÑÐ°Ð±Ð¾ÑÑ Ð±ÑÐ» ÑÐ¾Ð·Ð´Ð°Ð½ Ð¿ÑÐ¾ÐµÐºÑ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Ð¸ÑÐ¿Ð°Ð½ÑÐºÐ¾Ð¹ ÐºÑÑÐ½Ð¸ âTaberna El Kausaâ Ð½Ð° 80 Ð¿Ð¾ÑÐ°Ð´Ð¾ÑÐ½ÑÑ Ð¼ÐµÑÑ, ÑÐ°ÑÐ¿Ð¾Ð»Ð°Ð³Ð°ÑÑÐ¸Ð¹ÑÑ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑÐÐµÑÐµÑÐ±ÑÑÐ³, ÑÐ». Ð§Ð°Ð¿Ð°ÐµÐ²Ð°, Ð´. 18. ÐÐ¿ÑÐµÐ´ÐµÐ»ÐµÐ½ ÐºÐ¾Ð½ÑÐ¸Ð½Ð³ÐµÐ½Ñ Ð¿Ð¾ÑÐµÑÐ¸ÑÐµÐ»ÐµÐ¹ - Ð»ÑÐ´Ð¸ Ð² Ð²Ð¾Ð·ÑÐ°ÑÑÐµ Ð¾Ñ 20 Ð´Ð¾ 50 Ð»ÐµÑ ÑÐ¾ ÑÑÐµÐ´Ð½Ð¸Ð¼ Ð¸Ð»Ð¸ Ð²ÑÑÐµ ÑÑÐµÐ´Ð½ÐµÐ³Ð¾ Ð´Ð¾ÑÑÐ°ÑÐºÐ¾Ð¼: Ð¶Ð¸ÑÐµÐ»Ð¸ ÑÐ°Ð¹Ð¾Ð½Ð° Ð¸Ð»Ð¸ ÑÐ°Ð±Ð¾ÑÐ½Ð¸ÐºÐ¸ ÑÐ°ÑÐ¿Ð¾Ð»Ð°Ð³Ð°ÑÑÐ¸ÑÑÑ Ð¿Ð¾Ð±Ð»Ð¸Ð·Ð¾ÑÑÐ¸ ÑÐ¸ÑÐ¼ Ð¸ ÑÑÑÐµÐ¶Ð´ÐµÐ½Ð¸Ð¹. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð¾ Ð¼ÐµÐ½Ñ, Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð° Ð¸ Ð½Ð¾ÑÐ¼Ð°ÑÐ¸Ð²Ð½Ð°Ñ Ð´Ð¾ÐºÑÐ¼ÐµÐ½ÑÐ°ÑÐ¸Ñ Ð² Ð²Ð¸Ð´Ðµ ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ñ Ð¸ ÑÐµÑÐ½Ð¸ÐºÐ¾-ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ñ ÐºÐ°ÑÑ Ð±Ð»ÑÐ´, Ð´Ð¾Ð»Ð¶Ð½Ð¾ÑÑÐ½Ð¾Ð¹ Ð¸Ð½ÑÑÑÑÐºÑÐ¸Ð¸ ÑÑ-ÑÐµÑÐ°. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ñ ÑÐ¸ÑÑÐµÐ¼Ñ ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð¸ ÑÐ½Ð°Ð±Ð¶ÐµÐ½Ð¸Ñ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° ÑÑÑÑÐµÐ¼ Ð¸ Ð¼ÐµÑÐ¾Ð¿ÑÐ¸ÑÑÐ¸Ñ, Ð¾Ð±ÐµÑÐ¿ÐµÑÐ¸Ð²Ð°ÑÑÐ¸Ðµ ÐºÐ¾Ð¼ÑÐ¾ÑÑÐ½ÑÐµ Ð¸ Ð±ÐµÐ·Ð¾Ð¿Ð°ÑÐ½ÑÐµ ÑÑÐ»Ð¾Ð²Ð¸Ñ ÑÐ°Ð±Ð¾ÑÑ Ð½Ð° Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸. ÐÑÐ¾Ð²ÐµÐ´ÐµÐ½ Ð°Ð½Ð°Ð»Ð¸Ð· ÑÐ¸Ð½Ð°Ð½ÑÐ¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼Ð¾Ð³Ð¾ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð°. ÐÐ½ Ð¿Ð¾ÐºÐ°Ð·Ð°Ð», ÑÑÐ¾ Ð´Ð»Ñ Ð¾ÑÐºÑÑÑÐ¸Ñ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð¿Ð¾ÑÑÐµÐ±ÑÑÑÑÑ Ð¸Ð½Ð²ÐµÑÑÐ¸ÑÐ¸Ð¾Ð½Ð½ÑÐµ Ð²Ð»Ð¾Ð¶ÐµÐ½Ð¸Ñ Ð² ÑÐ°Ð·Ð¼ÐµÑÐµ 1 Ð¼Ð¸Ð»Ð»Ð¸Ð¾Ð½Ð° 653 ÑÑÑÑÑ 740 ÑÑÐ±Ð»ÐµÐ¹, ÐºÐ¾ÑÐ¾ÑÑÐµ Ð¾ÐºÑÐ¿ÑÑÑÑ Ð² ÑÐµÑÐµÐ½Ð¸Ðµ 3,2 Ð»ÐµÑ.
description: Theme of graduation work: âOrganization of production and trading working of a Spanish restaurant at the address: St. Petersburg, Chapaeva st., 18â. The aim of the graduation work was to create a project of a Spanish restaurant with a wide range of traditional dishes. As a result of the work, a project of the Spanish restaurant âTaberna El Kausaâ was created for 80 seats, located at the address: St. Petersburg, Chapaeva st., 18. The contingent of visitors is determined â it's being a people aged 20 to 50 years with an average or above average income: residents of the district or employees of nearby firms and institutions. A menu, a production program and regulatory documentation in the form of technological and technical and technological cards of dishes, job descriptions of sous-chef were developed. The management and supply systems of the restaurant with raw materials and measures have been developed that provide comfortable and safe working conditions at the enterprise. The financial activities of the designed restaurant are analyzed. She showed that opening an enterprise would require investment of 1653 thousand rubles in exchange, which will pay off within 3.5 years.