title: ÐÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸ Ð°ÐºÑÐ¸Ð²Ð½ÑÑ Ð²ÐµÑÐµÑÑÐ² Ziziphus jujuba Mill
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Study of biologically active substances Ziziphus jujuba Mill
Creators: name: Ð¤Ð¾ÐºÐ¸Ð½Ð°, ÐÐ»Ð¸Ð·Ð°Ð²ÐµÑÐ°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: Ð·Ð¸Ð·Ð¸ÑÑÑ
Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸ Ð°ÐºÑÐ¸Ð²Ð½ÑÐµ Ð²ÐµÑÐµÑÑÐ²Ð°
Ð¿Ð¾Ð»Ð¸ÑÐµÐ½Ð¾Ð»Ñ
Ð¾ÑÐ³Ð°Ð½Ð¸ÑÐµÑÐºÐ¸Ðµ ÐºÐ¸ÑÐ»Ð¾ÑÑ
Ð¹Ð¾Ð´
ziziphus
biologically active substances
polyphenols
vitamins
microelements

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description: The object of the study was the fruits of Zyzyphus jujuba Mill, the selection variety "Candy" of the 2022 collection (FGBUN "Nikitsky Botanical Garden - National Scientific Center of the Russian Academy of Sciences") The purpose of the study: to determine the content of biologically active substances in the fruits of Zyzyphus jujuba Mill of the variety "Candy" In the dissertation work, the content of polyphenols, organic acids, vitamin C and iodine was studied in the fruits of Zyzyphus jujuba Mill of a new breeding variety "Candy". Based on the review of scientific and technical literature, the expediency of studying the composition of biologically active substances of Zyzyphus jujuba Mill of the selection variety "Candy" is justified. The total content of polyphenolic substances, vitamin C and organic acids was determined, a comparative assessment was given regarding the available information on the composition of BAS in other varieties of Zyzyphus jujuba Mill. The iodine content in the fruits of Zyzyphus jujuba Mill was determined. The results of studies to determine the content of biologically active substances and iodine in the fruits of Zyzyphus jujuba Mill of the "Candy" selection variety can be used in the development of prescription compositions of sweet canned products for functional nutrition. When performing the experimental part of the final qualifying work, spectrophotometric, titrimetric and voltammetric research methods were used to determine the content of biologically active substances in plant raw materials.