title: Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ ÑÐ¿ÐµÑÐ¸Ð°Ð»ÑÐ½Ð¾Ð³Ð¾ Ð¿Ð¸Ð²Ð°, Ð¾Ð±Ð¾Ð³Ð°ÑÑÐ½Ð½Ð¾Ð³Ð¾ Ð¼Ð¸ÐºÑÐ¾Ð½ÑÑÑÐ¸ÐµÐ½ÑÐ°Ð¼Ð¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Development of the technology of special beer enriched with micronutrients
Creators: name: ÐÑÐºÐ°Ñ, ÐÐ»Ð°Ð´Ð¸ÑÐ»Ð°Ð²Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: ÑÐ¿ÐµÑÐ¸Ð°Ð»ÑÐ½Ð¾Ðµ Ð¿Ð¸Ð²Ð¾
ÐºÐ°ÑÐ¾ÑÐ¸Ð½Ð¾Ð¸Ð´Ñ
ÑÑÐºÐ²Ð°
Ð¼Ð¸ÐºÑÐ¾Ð½ÑÑÑÐ¸ÐµÐ½ÑÑ
Ð¿Ð¸ÑÐµÐ²Ð°Ñ ÑÐµÐ½Ð½Ð¾ÑÑÑ
Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ ÐºÐ°ÑÐµÑÑÐ²Ð°
special beer
carotinoids
pumpkin
micronutrients
food value
quality study

description: ÐÐ°Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð° ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐµ ÑÐµÑÐµÐ¿ÑÑÑ Ð¸ ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ Ð¿ÑÐ¸Ð³Ð¾ÑÐ¾Ð²Ð»ÐµÐ½Ð¸Ñ ÑÐ¿ÐµÑÐ¸Ð°Ð»ÑÐ½Ð¾Ð³Ð¾ Ð¿Ð¸Ð²Ð°, Ð¾Ð±Ð¾Ð³Ð°ÑÑÐ½Ð½Ð¾Ð³Ð¾ Ð¼Ð¸ÐºÑÐ¾Ð½ÑÑÑÐ¸ÐµÐ½ÑÐ°Ð¼Ð¸. ÐÐ°Ð´Ð°ÑÐ¸, ÐºÐ¾ÑÐ¾ÑÑÐµ ÑÐµÑÐ°Ð»Ð¸ÑÑ Ð² ÑÐ¾Ð´Ðµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ: 1. ÐÐ½Ð°Ð»Ð¸Ð· ÑÐ¸Ð·Ð¸ÐºÐ¾-ÑÐ¸Ð¼Ð¸ÑÐµÑÐºÐ¸Ñ Ð¸ Ð¾ÑÐ³Ð°Ð½Ð¾Ð»ÐµÐ¿ÑÐ¸ÑÐµÑÐºÐ¸Ñ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»ÐµÐ¹ ÑÑÐºÐ²Ñ, ÐºÐ°Ðº Ð¸ÑÑÐ¾ÑÐ½Ð¸ÐºÐ° ÐºÐ°ÑÐ¾ÑÐ¸Ð½Ð¾Ð¸Ð´Ð¾Ð² 2. Ð Ð°ÑÑÐµÑ ÑÐµÑÐµÐ¿ÑÑÑÑ Ð´Ð»Ñ Ð¿ÑÐ¸Ð³Ð¾ÑÐ¾Ð²Ð»ÐµÐ½Ð¸Ñ ÑÐ¿ÐµÑÐ¸Ð°Ð»ÑÐ½Ð¾Ð³Ð¾ Ð¿Ð¸Ð²Ð° Ñ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸ÐµÐ¼ ÑÑÐºÐ²Ñ 3. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ Ð¿ÑÐ¸Ð³Ð¾ÑÐ¾Ð²Ð»ÐµÐ½Ð¸Ñ ÑÐ¿ÐµÑÐ¸Ð°Ð»ÑÐ½Ð¾Ð³Ð¾ Ð¿Ð¸Ð²Ð° Ñ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸ÐµÐ¼ ÑÑÐºÐ²Ñ Ð¸ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¾Ð² ÐµÐµ Ð¿ÐµÑÐµÑÐ°Ð±Ð¾ÑÐºÐ¸ 4. ÐÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð¿ÑÐ¸Ð³Ð¾ÑÐ¾Ð²Ð»ÐµÐ½Ð½ÑÑ Ð¾Ð±ÑÐ°Ð·ÑÐ¾Ð² ÑÐ¿ÐµÑÐ¸Ð°Ð»ÑÐ½Ð¾Ð³Ð¾ Ð¿Ð¸Ð²Ð° Ð¿Ð¾ Ð¾ÑÐ³Ð°Ð½Ð¾Ð»ÐµÐ¿ÑÐ¸ÑÐµÑÐºÐ¸Ð¼ Ð¸ ÑÐ¸Ð·Ð¸ÐºÐ¾-ÑÐ¸Ð¼Ð¸ÑÐµÑÐºÐ¸Ð¼ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»ÑÐ¼ ÐÑÐ¸ Ð²ÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ð¸Ð¸ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ð¹ Ð¿ÑÐ¾ÑÐµÑÑ Ð¿ÑÐ¸Ð³Ð¾ÑÐ¾Ð²Ð»ÐµÐ½Ð¸Ñ Ð¿ÑÐ¾Ð²Ð¾Ð´Ð¸Ð»Ð¸ Ð¸Ð· ÑÐ¾Ð»Ð¾Ð´Ð¾Ð²Ð¾Ð³Ð¾ ÑÐºÑÑÑÐ°ÐºÑÐ°. Ð ÐºÐ°ÑÐµÑÑÐ²Ðµ Ð¸ÑÑÐ¾ÑÐ½Ð¸ÐºÐ° ÐºÐ°ÑÐ¾ÑÐ¸Ð½Ð¾Ð¸Ð´Ð¾Ð² Ð´Ð¾Ð±Ð°Ð²Ð»ÑÐ»Ð¸ ÑÑÐºÐ²ÐµÐ½Ð½Ð¾Ðµ Ð¿ÑÑÐµ. ÐÐ°Ð»ÐµÐµ Ð¿ÑÐ¾Ð²Ð¾Ð´Ð¸Ð»Ð¸ ÑÐ±ÑÐ°Ð¶Ð¸Ð²Ð°Ð½Ð¸Ðµ Ð¿Ð¸Ð²Ð½Ð¾Ð³Ð¾ ÑÑÑÐ»Ð°. Ð ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐµ Ð¿ÑÐ¾Ð²ÐµÐ´ÑÐ½Ð½ÑÑ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ð¹ Ð±ÑÐ»Ð¾ ÑÑÑÐ°Ð½Ð¾Ð²Ð»ÐµÐ½Ð¾, ÑÑÐ¾ Ð²Ð²ÐµÐ´ÐµÐ½Ð¸Ðµ Ð² ÑÐµÑÐµÐ¿ÑÑÑÑ ÑÐ¿ÐµÑÐ¸Ð°Ð»ÑÐ½Ð¾Ð³Ð¾ Ð¿Ð¸Ð²Ð° ÑÑÐºÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿ÑÑÐµ ÑÐ¿Ð¾ÑÐ¾Ð±ÑÑÐ²ÑÐµÑ Ð¸Ð½ÑÐµÐ½ÑÐ¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¸ Ð¿ÑÐ¾ÑÐµÑÑÐ° Ð±ÑÐ¾Ð¶ÐµÐ½Ð¸Ñ Ð¸ Ð¾Ð±Ð¾Ð³Ð°ÑÐµÐ½Ð¸Ñ Ð³Ð¾ÑÐ¾Ð²Ð¾Ð³Ð¾ Ð½Ð°Ð¿Ð¸ÑÐºÐ° Ð¼Ð¸ÐºÑÐ¾Ð½ÑÑÑÐ¸ÐµÐ½ÑÐ°Ð¼Ð¸ ÑÐ°ÐºÐ¸Ð¼Ð¸ ÐºÐ°Ðº ÐºÐ°ÑÐ¾ÑÐ¸Ð½Ð¾Ð¸Ð´Ñ Ð¸ Ð¸Ð· Ð¼Ð¸Ð½ÐµÑÐ°Ð»ÑÐ½ÑÑ Ð²ÐµÑÐµÑÑÐ² ÐºÐ°Ð»Ð¸Ð¹.
description: This work is devoted to the development of recipes and technology for the preparation of special beer enriched with micronutrients. Tasks that were solved during the study: 1. Analysis of physico-chemical and organoleptic characteristics of pumpkin as a source of carotenoids 2. Calculation of recipes for making special beer using pumpkin 3. Development of technology for the preparation of special beer using pumpkin and its products 4. The study of prepared samples of special beer according to organoleptic and physico-chemical indicators When performing research, the cooking process was carried out from a malt ex-tract. Pumpkin puree was added as a source of carotenoids. After that the beer wort with Pumpkin puree was fermented. As a result of the studies, it was found that the introduction of special beer pumpkin puree in the recipe helps to intensify the fermentation process and enrich the finished drink with micronutrients such as carotenoids and potassium minerals.