title: Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÑÑ Ð¸Ñ ÑÐ¼ÐµÑÐµÐ¹ Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ ÑÐ¾ÐµÐ²Ð¾Ð³Ð¾ Ð±ÐµÐ»ÐºÐ° Ð´Ð»Ñ ÑÐ¿Ð¾ÑÑÐ¸Ð²Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Technology design of dry mixes based on soy protein for sports nutrition
Creators: name: ÐÑÐ¸Ð³Ð¾ÑÑÐµÐ²Ð°, ÐÐ°Ð»ÐµÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: ÑÑÐ±Ð»Ð¸Ð¼Ð°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÑÑÐºÐ°
ÑÐ¾ÐµÐ²ÑÐ¹ Ð±ÐµÐ»Ð¾Ðº
ÑÐ³Ð¾Ð´Ð½ÑÐµ Ð´Ð¾Ð±Ð°Ð²ÐºÐ¸
ÐºÐ¸Ð±ÐµÑÑÐ¿Ð¾ÑÑ
ÑÑÑ Ð¸Ðµ ÑÐ¼ÐµÑÐ¸
freeze drying
soy protein
berry supplements
cybersport
dry mixtures

description: ÐÐ°Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð° Ð¸Ð·ÑÑÐµÐ½Ð¸Ñ Ð²Ð»Ð¸ÑÐ½Ð¸Ñ ÑÐ³Ð¾Ð´Ð½ÑÑ Ð´Ð¾Ð±Ð°Ð²Ð¾Ðº, Ð¿Ð¾Ð´Ð²ÐµÑÐ³Ð½ÑÑÑÑ ÑÑÐ±Ð»Ð¸Ð¼Ð°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ ÑÑÑÐºÐµ, Ð½Ð° ÑÑÑÐ¸Ðµ ÑÐ¼ÐµÑÐ¸ Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ ÑÐ¾ÐµÐ²Ð¾Ð³Ð¾ Ð±ÐµÐ»ÐºÐ° Ð´Ð»Ñ ÑÐ¿Ð¾ÑÑÐ¸Ð²Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ. Ð ÑÐ¾Ð´Ðµ ÑÐ°Ð±Ð¾ÑÑ Ð±ÑÐ»Ð¸ Ð²ÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ñ ÑÐ»ÐµÐ´ÑÑÑÐ¸Ðµ Ð¿Ð¾ÑÑÐ°Ð²Ð»ÐµÐ½Ð½ÑÐµ Ð·Ð°Ð´Ð°ÑÐ¸: â¢ Ð¸Ð·ÑÑÐµÐ½Ð¸Ðµ Ð»Ð¸ÑÐµÑÐ°ÑÑÑÑ Ð¿Ð¾ ÑÐ¾Ð²ÑÐµÐ¼ÐµÐ½Ð½ÑÐ¼ ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸ÑÐ¼ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð° ÑÑÑÐ¸Ñ ÑÐ¼ÐµÑÐµÐ¹ Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ ÑÐ¾ÐµÐ²Ð¾Ð³Ð¾ Ð±ÐµÐ»ÐºÐ°; â¢ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸Ðµ Ð¾Ð¿ÑÐ¸Ð¼Ð°Ð»ÑÐ½ÑÑ ÑÑÑÑÐµÐ²ÑÑ Ð¸ÑÑÐ¾ÑÐ½Ð¸ÐºÐ¾Ð² Ð´Ð»Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð° ÑÑÑÐ¸Ñ ÑÐ¼ÐµÑÐµÐ¹ Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ ÑÐ¾ÐµÐ²Ð¾Ð³Ð¾ Ð±ÐµÐ»ÐºÐ°; â¢ Ð¸Ð·ÑÑÐµÐ½Ð¸Ðµ Ð²Ð»Ð¸ÑÐ½Ð¸Ñ ÑÐ°Ð·Ð»Ð¸ÑÐ½ÑÑ Ð¾Ð±Ð¾Ð³Ð°ÑÐ¸ÑÐµÐ»ÐµÐ¹ Ð½Ð° ÑÐ°ÑÐ°ÐºÑÐµÑÐ¸ÑÑÐ¸ÐºÐ¸ ÑÑÑÐ¸Ñ ÑÐ¼ÐµÑÐµÐ¹ Ð¸ Ð½Ð°Ð¿Ð¸ÑÐºÐ¾Ð² Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ Ð½Ð¸Ñ; â¢ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸Ðµ ÑÐ¸Ð·Ð¸ÐºÐ¾-ÑÐ¸Ð¼Ð¸ÑÐµÑÐºÐ¸Ñ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»ÐµÐ¹ ÑÑÑÐ¸Ñ ÑÐ¼ÐµÑÐµÐ¹ Ð¸ Ð½Ð°Ð¿Ð¸ÑÐºÐ¾Ð² Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ Ð½Ð¸Ñ; â¢ Ð´ÐµÐ³ÑÑÑÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ Ð¾ÑÐµÐ½ÐºÐ° ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð½ÑÑ Ð¾Ð±ÑÐ°Ð·ÑÐ¾Ð²; â¢ Ð¼Ð°ÑÐºÐµÑÐ¸Ð½Ð³Ð¾Ð²ÑÐ¹ Ð°Ð½Ð°Ð»Ð¸Ð· Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÐµÐ¹ Ð¸ ÐºÐ¾Ð½ÐºÑÑÐµÐ½ÑÐ¾Ð² Ð½Ð° ÑÑÐ½ÐºÐµ; â¢ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÑÑÐ°ÑÐµÐ³Ð¸Ð¸ Ð¼Ð°ÑÐºÐµÑÐ¸Ð½Ð³Ð° Ð´Ð»Ñ Ð¿ÑÐ¾Ð´Ð²Ð¸Ð¶ÐµÐ½Ð¸Ñ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ Ð½Ð° ÑÑÐ½ÐºÐµ ÑÐ¿Ð¾ÑÑÐ¸Ð²Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ. ÐÑÐ¸ Ð½Ð°Ð¿Ð¸ÑÐ°Ð½Ð¸Ð¸ Ð»Ð¸ÑÐµÑÐ°ÑÑÑÐ½Ð¾Ð³Ð¾ Ð¾Ð±Ð·Ð¾ÑÐ° Ð±ÑÐ»Ð° Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð° Ð±Ð°Ð·Ð° Ð´Ð°Ð½Ð½ÑÑ ÐÐ¾Ð½ÑÑÐ»ÑÑÐ°Ð½ÑÐÐ»ÑÑ. Ð¡ÑÐ°ÑÐ¸ÑÑÐ¸ÑÐµÑÐºÐ°Ñ Ð¾Ð±ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐºÑÐ¿ÐµÑÐ¸Ð¼ÐµÐ½ÑÐ°Ð»ÑÐ½ÑÑ Ð´Ð°Ð½Ð½ÑÑ Ð±ÑÐ»Ð° Ð¾ÑÑÑÐµÑÑÐ²Ð»ÐµÐ½Ð° Ñ Ð¿Ð¾Ð¼Ð¾ÑÑÑ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ñ Microsoft Excel. Ð¡ÑÑÐºÐ° ÑÐ³Ð¾Ð´Ð½Ð¾Ð³Ð¾ ÑÑÑÑÑ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´Ð¸Ð»Ð°ÑÑ Ñ Ð¿Ð¾Ð¼Ð¾ÑÑÑ ÑÑÐ±Ð»Ð¸Ð¼Ð°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ ÑÑÑÐ¸Ð»ÐºÐ¸ ÐÐ5-40Ð. ÐÐ¾Ð»ÑÑÐµÐ½Ð½ÑÐµ ÑÐ³Ð¾Ð´Ð½ÑÐµ Ð¿Ð¾ÑÐ¾ÑÐºÐ¸ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð»Ð¸ÑÑ Ð´Ð»Ñ Ð¿ÑÐ¸Ð³Ð¾ÑÐ¾Ð²Ð»ÐµÐ½Ð¸Ñ ÑÐµÑÐµÐ¿ÑÑÑÐ½Ð¾Ð¹ ÑÐ¼ÐµÑÐ¸ ÑÑÑÐ¾Ð¹ ÑÐ¼ÐµÑÐ¸ Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ ÑÐ¾ÐµÐ²Ð¾Ð³Ð¾ Ð±ÐµÐ»ÐºÐ° Ð´Ð»Ñ ÑÐ¿Ð¾ÑÑÐ¸Ð²Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ. Ð£ Ð³Ð¾ÑÐ¾Ð²Ð¾Ð¹ ÑÐ¼ÐµÑÐ¸ Ð¸ Ð½Ð°Ð¿Ð¸ÑÐºÐ¾Ð² Ð¸Ð· ÑÑÑÐ¾Ð¹ ÑÐ¼ÐµÑÐ¸ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð»Ð¸ Ð¾ÑÐ³Ð°Ð½Ð¾Ð»ÐµÐ¿ÑÐ¸ÑÐµÑÐºÐ¸Ðµ, ÑÐ¸Ð·Ð¸ÐºÐ¾-ÑÐ¸Ð¼Ð¸ÑÐµÑÐºÐ¸ Ð¸ Ð¼Ð¸ÐºÑÐ¾Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸. Ð¢Ð°Ðº Ð¶Ðµ Ð±ÑÐ»Ð° ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð° Ð¼Ð°ÑÐ¸Ð½Ð½Ð¾-Ð°Ð¿Ð¿Ð°ÑÐ°ÑÑÑÐ½Ð°Ñ ÑÑÐµÐ¼Ð° Ð´Ð»Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð° ÑÑÑÐ¾Ð¹ ÑÐ¼ÐµÑÐ¸ Ð¿Ð¾ Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð½ÑÐ¼ ÑÐµÑÐµÐ¿ÑÑÑÐ°Ð¼. ÐÑÐ¾Ð²ÐµÐ´ÐµÐ½ Ð¼Ð°ÑÐºÐµÑÐ¸Ð½Ð³Ð¾Ð²ÑÐ¹ Ð°Ð½Ð°Ð»Ð¸Ð· ÑÑÑÐ¾Ð¹ ÑÐ¼ÐµÑÐ¸ Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ ÑÐ¾ÐµÐ²Ð¾Ð³Ð¾Â  Ð±ÐµÐ»ÐºÐ° Ð´Ð»Ñ ÑÐ¿Ð¾ÑÑÐ¸Ð²Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ, Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð° ÑÑÑÐ°ÑÐµÐ³Ð¸Ñ ÑÐµÐºÐ»Ð°Ð¼Ñ Ð´Ð°Ð½Ð½Ð¾Ð³Ð¾ Ð¿ÑÐ¾Ð´ÑÐºÑÐ°. Ð ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐµ Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ Ð±ÑÐ»Ð¸ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ñ Ð¾Ð¿ÑÐ¸Ð¼Ð°Ð»ÑÐ½ÑÐµ Ð¼Ð°ÑÑÐ¾Ð²ÑÐµ Ð´Ð¾Ð»Ð¸ ÑÐ³Ð¾Ð´Ð½ÑÑ Ð´Ð¾Ð±Ð°Ð²Ð¾Ðº Ð² ÑÐµÑÐµÐ¿ÑÑÑÐµ ÑÑÑÐ¾Ð¹ ÑÐ¼ÐµÑÐ¸ Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ ÑÐ¾ÐµÐ²Ð¾Ð³Ð¾ Ð±ÐµÐ»ÐºÐ° Ð´Ð»Ñ ÑÐ¿Ð¾ÑÑÐ¸Ð²Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ. Ð ÑÐ°Ðº Ð¶Ðµ ÑÑÑÐ°Ð½Ð¾Ð²Ð»ÐµÐ½Ñ ÑÑÐ¾ÐºÐ¸ ÑÑÐ°Ð½ÐµÐ½Ð¸Ñ ÑÑÑÐ¾Ð¹ ÑÐ¼ÐµÑÐ¸ Ð¸ Ð½Ð°Ð¿Ð¸ÑÐºÐ° Ð¸Ð· ÑÑÑÐ¾Ð¹ ÑÐ¼ÐµÑÐ¸.
description: This research dwells to the study of the effect of freeze-dried berry supplements on dry mixes based on soy protein for sports nutrition. During the research, the following objectives were achieved: â¢ performed literature review on modern technologies for the production of dry mixes based on soy protein; â¢ identificated optimal sources of raw materials for the production of dry mixes based on soy protein; â¢ study of the effect of various fortificants on the dry mixture characteristics and beverages based on them; â¢ identification of physical and chemical parameters of dry mixtures and beverages based on them; â¢ sensory testing score of the developed samples; â¢ marketing analysis of consumers and competitors in the market; â¢ developing of a marketing strategy to promote products in the sports nutrition market. When writing a literature review, the ConsultantPlus database was used. Statistical processing of experimental data was carried out using Microsoft Excel. Drying of berry raw materials was carried out using a freeze dryer AK 5-40N. The resulting berry powders were used for the preparation of a soy protein-based dry mix formula for sports nutrition. Organoleptic, physicochemical and microbiological properties of the mixture and beverages made of the dry mixture were examined. In addition, a machine-hardware scheme was developed for the production of a dry mixture according to the submitted formulations. Given research contains a marketing analysis of a dry mix based on soy protein for sports nutrition and an advertisement strategy for this product. Concluding the conducted research work, the appropriate mass fractions of berry additives in the formulation of a dry mix based on soy protein for sports nutrition were identified. Moreover, the storage period of the dry mix and beverage from the dry mix were established.