title: Ð¡ÑÐ°Ð²Ð½Ð¸ÑÐµÐ»ÑÐ½Ð°Ñ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð°, Ð°Ð½Ð°Ð»Ð¸Ð· ÑÐ¿ÑÐ¾ÑÐ° Ð¸ Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¸Ñ Ð½Ð°Ð¿Ð¸ÑÐºÐ¾Ð² Ð±ÐµÐ·Ð°Ð»ÐºÐ¾Ð³Ð¾Ð»ÑÐ½ÑÑ (Ð¼Ð¾Ð»Ð¾ÐºÐ° ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½Ð¾Ð³Ð¾) Ð½Ð° Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÐ¾Ð¼ ÑÑÐ½ÐºÐµ Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð°
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Comparative assessment of quality, analysis of the demand and offer of beverages of non-alcoholic (vegetable milk) in the consumer market of St. Petersburg
Creators: name: Ð¯ÑÐ¾ÑÐµÐ²Ð¸Ñ, ÐÐ°Ð»ÐµÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð±ÐµÐ·Ð°Ð»ÐºÐ¾Ð³Ð¾Ð»ÑÐ½ÑÐµ Ð½Ð°Ð¿Ð¸ÑÐºÐ¸ Ð½Ð° ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½Ð¾Ð¼ ÑÑÑÑÐµ
ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½Ð¾Ðµ Ð¼Ð¾Ð»Ð¾ÐºÐ¾
ÑÐ¾Ð²Ð°ÑÐ¾Ð²ÐµÐ´Ð½Ð°Ñ Ð¾ÑÐµÐ½ÐºÐ°
Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð°
Ð°Ð½ÑÐ¸Ð¾ÐºÑÐ¸Ð´Ð°Ð½ÑÐ½Ð°Ñ Ð°ÐºÑÐ¸Ð²Ð½Ð¾ÑÑÑ
ÑÑÐ½Ð¾Ðº
ÑÐ¿ÑÐ¾Ñ
Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ
non-alcoholic drinks on vegetable raw materials
vegetable milk
product assessment
quality assessment
antioxidant activity
market
demand
assortment

description: ÐÐ° 71 Ñ., 20 ÑÐ¸ÑÑÐ½ÐºÐ¾Ð², 20 ÑÐ°Ð±Ð»Ð¸Ñ
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description: 71 pages, 20 figures, 20 tables
The subject of the graduate qualification work is Â«A comparative assessment of quality, analysis of the demand and offer of beverages of non-alcoholic (vegetable milk) in the consumer market of Saint PetersburgÂ».
This work is devoted to evaluating the quality of beverages based on vegetable raw materials "vegetable milk" from different manufacturers and analyzing the supply and demand for them.
The paper considers the commodity characteristics of beverages based on vegetable raw materials "vegetable milk", factors that shape and preserve the quality of beverages, the nutritional value, quality and safety requirements. The structure of the assortment of drinks based on vegetable raw materials, the demand and supply of goods on the St. Petersburg market are analyzed. An assessment of the quality of drinks according to the state of packaging and correct labeling, the composition of the claimed components; identified organoleptic and physico-chemical indicators; investigated the antioxidant activity of drinks.
The studies were carried out on the basis of consumer goods examination laboratories of the Higher School of Service and Trade. The study used standard and generally accepted in commodity research methods. Antioxidant activity was determined by coulometric titration using an Expert-006 express analyzer.
As a result, it was established that the best quality indicators are possessed by the 137 Degrees brand almond drink made in Thailand. This drink also has the highest values of antioxidant activity.
The practical significance of the work lies in the possibility of using the results in practical activity of specialists in the sphere of production of individual groups of food products in trade enterprises and in educational process of educational institutions.