title: Ð¡Ð¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ðµ ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð° Ð¼ÑÑÐ½ÑÑ ÐºÐ¾Ð½Ð´Ð¸ÑÐµÑÑÐºÐ¸Ñ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹ Ñ ÑÐ¸ÑÐ¾Ð´Ð¾Ð±Ð°Ð²ÐºÐ¾Ð¹ ÑÐ°Ñ Ð¼Ð°ÑÑÐ°
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Improving the production technology of flour confectionary products with the herbal supplement of matcha tea
Creators: name: ÐÑÐ·Ð½ÐµÑÐ¾Ð²Ð°, ÐÐ½Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: ÑÐ°Ð¹ Ð¼Ð°ÑÑÐ°
Ð±Ð»Ð¸Ð½Ð½Ð¾Ðµ ÑÐµÑÑÐ¾
Ð¿ÐµÑÐ¾ÑÐ½Ð¾Ðµ ÑÐµÑÑÐ¾
ÐºÐ¾Ð½Ð´Ð¸ÑÐµÑÑÐºÐ¸Ð¹ ÑÐµÑ
Ñ Ð»Ð¾ÑÐ¾ÑÐ¸Ð»Ð»
matcha tea
pancake dough
shortbread dough
confectionery production
chlorophyll

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description: The purpose of this work is the development of product with matcha tea, conducting research on tea and finished products, as well as organization the production of confectionery products using matcha tea. Tasks that were solved during the graduate qualifications work: study of literature;choice and justification of objects and methods of research;Â study and measurement of indicators of the quality of tea and products with it; designing and organization of the production process for the release of the developed products; development of the plan for the premises of the confectionery production with technological equipment and appropriate mounting bindings; Samples of products made from pancake and shortbread dough with different concentration of matcha tea were studied in this work. Conclusion were made about the effect of matcha additives on organoleptic, physical and chemical quality indicators, the percentage of coverage of the daily norm of chlorophyll when eating one unit of a shortbread dough product was calculated. Based on these data, recipes and technological documentation for products were compiled. Based on the established recipes, a specialized confectionery shop for the production of the studied products was calculated and designed, and the safe operation of the projected enterprise was organized.