title: Ð¤Ð¸Ð½Ð°Ð½ÑÐ¾Ð²Ð¾-Ñ Ð¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ Ð¸ Ð¿Ð»Ð°Ð½Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ ÑÐ°Ð·Ð²Ð¸ÑÐ¸Ñ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð½Ð¾Ð³Ð¾ Ð±Ð¸Ð·Ð½ÐµÑÐ° (Ð½Ð° Ð¿ÑÐ¸Ð¼ÐµÑÐµ ÐÐÐ Â«ÐÑÐ´Ð´Ð° Ð±Ð°ÑÂ»)
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Financial and economic activity and planning of development of restaurant business (on the example of LLC Â«Buddha barÂ»)
Creators: name: ÐÐ´Ð¶Ð¸Ð»Ð¸Ð°, ÐÐ¼Ð¸Ñ-ÐÐ±Ð´ÐµÑÐµÐ·Ð°Ðº
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2019
Subjects: ÐºÐ¾Ð¼Ð¼ÐµÑÑÐµÑÐºÐ°Ñ Ð¾ÑÐµÐ½ÐºÐ°
Ð°Ð½Ð°Ð»Ð¸Ð· ÑÑÐ½ÐºÐ° ÑÐµÑÑÐ¾ÑÐ°Ð½Ð½Ð¾Ð³Ð¾ Ð±Ð¸Ð·Ð½ÐµÑÐ° Ð² Ð¡Ð°Ð½ÐºÑ- ÐÐµÑÐµÑÐ±ÑÑÐ³Ðµ
Ð¿Ð»Ð°Ð½Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ ÑÐ°Ð·Ð²Ð¸ÑÐ¸Ñ
ÑÐ°ÑÑÐµÑ Ð·Ð°ÑÑÐ°Ñ Ð¿Ð¾ Ð¿ÑÐ¾ÐµÐºÑÑ
ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¾Ðµ Ð¾Ð±Ð¾ÑÐ½Ð¾Ð²Ð°Ð½Ð¸Ðµ
commercial assessment
analysis of the restaurant business market in St. Petersburg
development planning
calculation of costs on the project
economic justification

description: ÐÑÐ¾Ð²ÐµÐ´ÐµÐ½Ð° ÐºÐ¾Ð¼Ð¼ÐµÑÑÐµÑÐºÐ°Ñ Ð¾ÑÐµÐ½ÐºÐ° Ð¿ÑÐ¾ÐµÐºÑÐ°. ÐÑÐ¾Ð²ÐµÐ´ÐµÐ½ Ð°Ð½Ð°Ð»Ð¸Ð· ÑÑÐ½ÐºÐ° ÑÐµÑÑÐ¾ÑÐ°Ð½Ð½Ð¾Ð³Ð¾ Ð±Ð¸Ð·Ð½ÐµÑÐ°: Ð¾Ð¿Ð¸ÑÐ°Ð½ Ð¿ÑÐ¾Ð´ÑÐºÑ Ð¸ ÐµÐ³Ð¾ Ð½Ð°Ð·Ð½Ð°ÑÐµÐ½Ð¸Ðµ, Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½ Ð°Ð½Ð°Ð»Ð¸Ð· ÐºÐ¾Ð½ÐºÑÑÐµÐ½ÑÐ¾Ð². ÐÑÐ¾Ð¸Ð·Ð²ÐµÐ´ÐµÐ½Ñ ÑÐ°ÑÑÐµÑÑ Ð¿Ð¾ ÑÑÐµÐ¼ Ð²Ð°ÑÐ¸Ð°Ð½ÑÐ°Ð¼ (Ð¾ÑÐºÑÑÑÐ¸Ðµ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° ) Ð²:
1) Ð Ð³. ÐÑÑÐºÐ¸Ð½Ðµ, ÐºÐ¾ÑÐ¾ÑÑÐ¹ Ð½Ð°ÑÐ¾Ð´Ð¸ÑÑÑ Ð² Ð½ÐµÐ¿Ð¾ÑÑÐµÐ´ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð±Ð»Ð¸Ð·Ð¾ÑÑÐ¸ Ð¾Ñ Ð¼Ð½Ð¾Ð³Ð¸Ñ Ð¸ÑÑÐ¾ÑÐ¸ÑÐµÑÐºÐ¸Ñ Ð¾Ð±ÑÐµÐºÑÐ¾Ð² Ð³Ð¾ÑÐ¾Ð´Ð°, ÐºÐ¾ÑÐ¾ÑÑÐµ ÑÐ°ÑÑÐ¾ Ð¿Ð¾ÑÐµÑÐ°ÑÑ ÑÑÑÐ¸ÑÑÑ.
2) Ð Ð³. Ð¡ÐµÑÑÑÐ¾ÑÐµÑÐºÐµ, ÐºÐ¾ÑÐ¾ÑÑÐ¹ Ð½Ð°ÑÐ¾Ð´Ð¸ÑÑÑ Ð² ÑÐ°Ð¼Ð¾Ð¼ ÑÐµÐ½ÑÑÐµ Ð³Ð¾ÑÐ¾Ð´Ð°, Ð² Ð½ÐµÐ¿Ð¾ÑÑÐµÐ´ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð±Ð»Ð¸Ð·Ð¾ÑÑÐ¸ Ð¾Ñ ÐÐ¸Ð·Ð½ÐµÑ Ð¦ÐµÐ½ÑÑÐ¾Ð².
3) Ð Ð³. ÐÐµÑÐµÑÐ³Ð¾ÑÐµ, ÐºÐ¾ÑÐ¾ÑÑÐ¹ Ð½Ð°ÑÐ¾Ð´Ð¸ÑÑÑÑ Ð½Ð°Ð¿ÑÐ¾ÑÐ¸Ð² Ð²ÑÐ¾Ð´Ð° ÐÐ¾ÑÑÐ´Ð°ÑÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¼ÑÐ·ÐµÑ Ð·Ð°Ð¿Ð¾Ð²ÐµÐ´Ð½Ð¸ÐºÐ° ÐÐµÑÐµÑÐ³Ð¾Ñ.
ÐÑÐ¸Ð²ÐµÐ´ÐµÐ½ ÑÐ°ÑÑÐµÑ, ÐºÐ°Ð¿Ð¸ÑÐ°Ð»ÑÐ½ÑÑ ÑÐ°ÑÑÐ¾Ð´Ð¾Ð², Ð¾ÑÐ½Ð¾Ð²Ð½ÑÑ ÑÑÐµÐ´ÑÑÐ², ÑÐµÐºÑÑÐ¸Ñ Ð·Ð°ÑÑÐ°Ñ. ÐÑÐ¿Ð¾Ð»Ð½ÐµÐ½ ÑÐ°ÑÑÐµÑ Ð·Ð°ÑÐ°Ð±Ð¾ÑÐ½Ð¾Ð¹ Ð¿Ð»Ð°ÑÑ Ð¸ Ð½Ð°ÐºÐ»Ð°Ð´Ð½ÑÑ ÑÐ°ÑÑÐ¾Ð´Ð¾Ð². 
Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð° ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸Ñ Ð¿ÑÐ¾ÐµÐºÑÐ°. ÐÑÐ¸Ð²ÐµÐ´ÐµÐ½Ð¾ ÑÐ¸Ð½Ð°Ð½ÑÐ¾Ð²Ð¾-ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¾Ðµ Ð¾Ð±Ð¾ÑÐ½Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð¿ÑÐ¾ÐµÐºÑÐ° Ñ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸ÐµÐ¼ ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¾Ð³Ð¾ ÑÑÑÐµÐºÑÐ° ÑÐ°Ð·Ð²Ð¸ÑÐ¸Ñ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Ð¿Ð¾ ÑÑÐµÐ¼ Ð²Ð°ÑÐ¸Ð°Ð½ÑÐ°Ð¼.
description: A commercial evaluation of the project analyzed. The analysis of the restaurant business market was carried out: the product and its purpose was described, the competitors were analyzed. Calculations were made for three options (opening a restaurant ) in: 
1) In the town of Pushkin, which is located in close proximity to many of the historical sites of the city, which are often visited by tourists.
2) In the town of Sestroretsk, which is located in the center of the city, in close proximity to the Business Centers.
3) In the city of Peterhof, which is located opposite the entrance of the State Museum of the Peterhof Reserve.
Given the calculation of capital expenditures, fixed assets, current costs. The calculation of salaries and overheads.
Design technology developed. A financial and economic rationale for the project is presented with the definition of the economic effect of development restaurant in three ways.