title: Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¼ÐµÑÐ¾Ð´Ð¸ÐºÐ¸ ÑÐ½Ð°Ð±Ð¶ÐµÐ½Ð¸Ñ Ð¿ÑÐ¾Ð´ÑÐºÑÐ°Ð¼Ð¸ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ Ð»Ð¸ÑÐ½Ð¾Ð³Ð¾ ÑÐ¾ÑÑÐ°Ð²Ð° Ð¿Ð¾Ð¶Ð°ÑÐ½Ð¾Ð¹ Ð¾Ñ ÑÐ°Ð½Ñ Ð½Ð° Ð´Ð»Ð¸ÑÐµÐ»ÑÐ½Ð¾Ð¼ Ð¿Ð¾Ð¶Ð°ÑÐµ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Development of a methodology for supplying food personnel to the fire brigade in a long fire
Creators: name: ÐÐ°ÑÐ¸Ð¿Ð¾Ð², ÐÐ»ÐµÐºÑÐ°Ð½Ð´Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: ÐÐ¾Ð¶Ð°ÑÑ
ÐÐ¾Ð¶Ð°ÑÐ½Ð°Ñ Ð¾Ñ ÑÐ°Ð½Ð°
Ð»Ð¸ÑÐ½ÑÐ¹ ÑÐ¾ÑÑÐ°Ð² Ð¿Ð¾Ð¶Ð°ÑÐ½Ð¾Ð¹ Ð¾Ñ ÑÐ°Ð½Ñ
Ð½Ð¾ÑÐ¼Ñ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ
ÑÐ½ÐµÑÐ³ÐµÑÐ¸ÑÐµÑÐºÐ¸Ðµ Ð·Ð°ÑÑÐ°ÑÑ
Ð¿ÑÐ¾Ð´Ð¾Ð²Ð¾Ð»ÑÑÑÐ²Ð¸Ðµ
the personnel of the fire protection
nutrition standards
energy costs
food

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description: The subject of the study is the methodology for supplying food personnel to the fire brigade in a long-term fire. The need for this methodology is that at present there is no normative document that would give a complete picture of when and how much food products will be provided to the firefighters to serve to replenish the supply of forces necessary to continue active physical activity . The question is important since medicine has already reached the level thanks to which it is possible to get a clear understanding of how such an intense load in conditions of increased danger consumes energy and how, by using modern products, it is possible to replenish energy reserves in a minimum amount of time necessary to continue the active mental, physical and psychological work of the body of a firefighter in conditions of prolonged work. The purpose of the dissertation. To develop a methodology for ensuring a modern and efficient food supply in a long-term fire by creating a new fire supply system for food personnel. In the research process, a systematic approach to the development of guidelines was used. In developing the main provisions of the study, modern general scientific and special methods were used: comparisons and analogies, structural and functional analysis, classification and typology, graphical and tabular data processing methods, etc. Practical relevance - it is planned to experimentally confirm the scientific results obtained by introducing methodological recommendations into the system for organizing the extinguishing of long fires by departments of the 20th fire and rescue part of the Krasnosnoselsky district of St. Petersburg. In this paper, we consider a food supply system for fire extinguishing participants; its positive and negative sides are revealed. Thanks to a qualitative analysis, it becomes clear that there is a need to develop a new supply methodology. To implement measures for its creation, a number of positive decisions are made, which in turn lead to a successful result, and, after that, the possibility of the potential introduction of a new supply system in the structure of the fire service. An employee of the fire service in the process of extinguishing long-term fires experiences enormous loads. The new system of supplying food to personnel of the fire brigade in a long fire, as it was intended, turned out to be several times more effective. But even with its help, firefighters hardly managed to replenish energy reserves. And this despite the fact that the difference in the existing supply system and the proposed methodology at a fire distance of about twelve hours is 3000 calories, and this is more than the daily intake of an adult man. The difference can be considered more than significant, which means that a positive result of the final qualification work has been achieved.