title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, Ð¿Ñ. Ð¢Ð¾ÑÐµÐ·Ð°, Ð´. 39, Ðº. 1
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of the cafe at the address: St. Petersburg, Toreza avenue, 39, building 1
Creators: name: ÐÑÑÐºÐ¾Ð²ÑÐºÐ°Ñ, ÐÐ»ÐµÐ½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: ÐºÐ°ÑÐµ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
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Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
cafe
production &amp; trade activities
concepts
menu
production program

description: Ð Ð°Ð±Ð¾ÑÐ° Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð° ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¾Ð¼Ñ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ð¸ Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¸ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð½Ð¾Ð²Ð¾Ð³Ð¾ ÐºÐ°ÑÐµ Ð¾Ð±ÑÐµÐ³Ð¾ ÑÐ¸Ð¿Ð°, Ð² ÑÐ¿Ð°Ð»ÑÐ½Ð¾Ð¼ Ð³ÑÑÑÐ¾Ð½Ð°ÑÐµÐ»ÐµÐ½Ð½Ð¾Ð¼ ÑÐ°Ð¹Ð¾Ð½Ðµ Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð° Ñ Ð¾ÑÑÑÑÑÑÐ²Ð¸ÐµÐ¼ Ð¾Ð±ÑÐµÐºÑÐ¾Ð² Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ, Ñ ÑÐµÐ¶Ð¸Ð¼Ð¾Ð¼ ÑÐ°Ð±Ð¾ÑÑ ÐµÐ¶ÐµÐ´Ð½ÐµÐ²Ð½Ð¾ Ñ 10:00 Ð´Ð¾ 23:00. ÐÐ»Ð¾ÑÐ°Ð´Ñ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ñ, Ð² ÐºÐ¾ÑÐ¾ÑÐ¾Ð¼ Ð¿Ð»Ð°Ð½Ð¸ÑÑÐµÑÑÑ ÑÐ°Ð·Ð¼ÐµÑÑÐ¸ÑÑ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ðµ, ÑÐ¾ÑÑÐ°Ð²Ð»ÑÐµÑ 330 Ð¼2. Ð ÑÐ°Ð±Ð¾ÑÐµ Ð¾Ð±Ð¾ÑÐ½Ð¾Ð²Ð°Ð½Ð¾ ÐºÐ¾Ð»Ð¸ÑÐµÑÑÐ²Ð¾ Ð¿Ð¾ÑÐ°Ð´Ð¾ÑÐ½ÑÑ Ð¼ÐµÑÑ ÐºÐ°ÑÐµ â 65. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð° Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð° ÐºÐ°ÑÐµ Ð¸ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½ Ð¿Ð»Ð°Ð½Ð¾Ð²ÑÐ¹ Ð¾Ð±ÑÐµÐ¼ Ð²ÑÐ¿ÑÑÐºÐ° Ð±Ð»ÑÐ´ â 1791 Ð¿Ð¾ÑÑÐ¸Ñ Ð² Ð´ÐµÐ½Ñ. ÐÑÐ»Ð° Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð° ÐºÐ¾Ð½ÑÐµÐ¿ÑÐ¸Ñ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ, ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð¾ Ð¼ÐµÐ½Ñ, Ð²ÐºÐ»ÑÑÐ°ÑÑÐµÐµ ÑÐ°Ð·Ð½Ð¾Ð¾Ð±ÑÐ°Ð·Ð¸Ðµ ÑÐ¾Ð»Ð¾Ð´Ð½ÑÑ Ð¸ Ð³Ð¾ÑÑÑÐ¸Ñ Ð±Ð»ÑÐ´, Ð½Ð°Ð¿Ð¸ÑÐºÐ¾Ð² Ð¸ Ð¿Ð¾ÐºÑÐ¿Ð½ÑÑ ÐºÐ¾Ð½Ð´Ð¸ÑÐµÑÑÐºÐ¸Ñ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹. ÐÐ¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ñ Ð½ÐµÐ¾Ð±ÑÐ¾Ð´Ð¸Ð¼ÑÐµ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ñ, Ð¿ÑÐ¾Ð¸Ð·Ð²ÐµÐ´ÐµÐ½ ÑÐ°ÑÑÐµÑ ÑÐºÐ»Ð°Ð´ÑÐºÐ¾Ð³Ð¾ Ð¸ ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¾Ð³Ð¾ Ð¾Ð±Ð¾ÑÑÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð´Ð»Ñ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½ Ð¿Ð»Ð°Ð½ ÐºÐ°ÑÐµ Ñ ÑÐ°ÑÑÑÐ°Ð½Ð¾Ð²ÐºÐ¾Ð¹ Ð¾Ð±Ð¾ÑÑÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ. Ð¡Ð¾ÑÑÐ°Ð²Ð»ÐµÐ½Ñ Ð³ÑÐ°ÑÐ¸Ðº ÑÐ°Ð±Ð¾ÑÑ Ð´Ð»Ñ 26 ÐµÐ´Ð¸Ð½Ð¸Ñ Ð¿ÐµÑÑÐ¾Ð½Ð°Ð»Ð°, ÑÐ¸ÑÑÐµÐ¼Ð° Ð¾Ð±ÑÐ»ÑÐ¶Ð¸Ð²Ð°Ð½Ð¸Ñ, Ð´Ð¾Ð»Ð¶Ð½Ð¾ÑÑÐ½Ð°Ñ Ð¸Ð½ÑÑÑÑÐºÑÐ¸Ñ Ð½Ð° Ð¾ÑÐ¸ÑÐ¸Ð°Ð½ÑÐ°. ÐÐ¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ñ Ð¿Ð¾ÑÑÐ°Ð²ÑÐ¸ÐºÐ¸ Ð¿ÑÐ¾Ð´Ð¾Ð²Ð¾Ð»ÑÑÑÐ²ÐµÐ½Ð½ÑÑ ÑÐ¾Ð²Ð°ÑÐ¾Ð². Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ñ Ð¼ÐµÑÐ¾Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð¿Ð¾ Ð¾ÑÑÐ°Ð½Ðµ ÑÑÑÐ´Ð°. ÐÐ¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ñ Ð¿ÑÐ¾Ð´Ð°Ð¶Ð½ÑÐµ ÑÐµÐ½Ñ Ð¸ ÑÐ¸Ð½Ð°Ð½ÑÐ¾Ð²Ð¾-ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸. ÐÐ»Ð°Ð½Ð¾Ð²ÑÐ¹ ÑÐ¾Ð²Ð°ÑÐ¾Ð¾Ð±Ð¾ÑÐ¾Ñ ÐºÐ°ÑÐµ ÑÐ¾ÑÑÐ°Ð²Ð¸Ñ 160 Ð¼Ð»Ð½. Ð² Ð³Ð¾Ð´, ÑÐ¸ÑÑÐ°Ñ Ð¿ÑÐ¸Ð±ÑÐ»Ñ - 36 Ð¼Ð»Ð½. ÑÑÐ±Ð»ÐµÐ¹ Ð² Ð³Ð¾Ð´. ÐÑÐ¸ ÑÐµÐ½ÑÐ°Ð±ÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð¿ÑÐ¾ÐµÐºÑÐ° 23,01 % Ð¾ÐºÑÐ¿Ð°ÐµÐ¼Ð¾ÑÑÑ 1 Ð³Ð¾Ð´ Ð¸ 4 Ð¼ÐµÑÑÑÐ°. ÐÑÐ¾ÐµÐºÑ Ð¼Ð¾Ð¶ÐµÑ Ð±ÑÑÑ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½ Ð² Ð¿ÑÐ°ÐºÑÐ¸ÑÐµÑÐºÐ¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸.
description: The work is concentrated on the technological design and organization of the production and trade activities of a new general-type cafe located in a densely populated Â«sleepingÂ» area of St. Petersburg with no catering service facilities, with daily operating schedule from 10 a. m. to 23 p. m. The area of the premises where the enterprise is planned to be placed is 330 sq. m. The work substantiates the number of cafe seats - 65. A cafe production program has been developed and the planned output of dishes has been determined - 1791 servings per day. The concept of the enterprise has been defined, a menu has been developed which includes a variety of cold and hot dishes, drinks and outsource purchased confectionery. Necessary premises has been determined, storage and technological equipment for the enterprise has been calculated. A cafe plan with the ar-rangement of equipment has been developed. A work schedule for 26 staff units, a service system, a waitersâ job duty de-scription have been composed. Food-stuffs suppliers are defined. The safety-at- work measures and regulations have been developed. Sales prices and financial &amp; economic indicators have been determined. The planned turnover of the cafe is to amount 160 million per year, net profit - 36 million roubles per year. By the project profitability of 23.01%, the payback pe-riod is 1 year and 4 months. The project can be applied in practice.