title: Ð¡Ð¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ðµ ÑÐ¸ÑÑÐµÐ¼Ñ ÑÐ°Ð·Ð²Ð¸ÑÐ¸Ñ Ð¿ÐµÑÑÐ¾Ð½Ð°Ð»Ð° Ð½Ð° Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸ Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Improving the system of personnel development at the enterprise
Creators: name: ÐÐ°ÑÑÑÑÐ½Ð¾Ð²Ð°, Ð­Ð»ÑÐ²Ð¸
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: ÑÐ°Ð·Ð²Ð¸ÑÐ¸Ðµ Ð¿ÐµÑÑÐ¾Ð½Ð°Ð»Ð°
Ð¾Ð±ÑÑÐµÐ½Ð¸Ðµ Ð¿ÐµÑÑÐ¾Ð½Ð°Ð»Ð°
ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½ÑÐµÑÐºÐ°Ñ ÐºÑÐ»ÑÑÑÑÐ°
ÑÐµÑÑÐ¾ÑÐ°Ð½
ÑÑÐµÐ½Ð¸Ð½Ð³Ð¸
ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÑ
personnel development
personnel training
management culture
restaurant
training
efficiency

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description: The object of research is the restaurant "Good place". The subject of the research is the system of staff development in a restaurant. During the completion of the final qualification work. the following methods were used: analysis and synthesis, comparison, grouping, quantitative estimates in the framework of such General scientific approaches as system-functional and economic - statistical analysis. In order to improve the system of personnel development, LLC "Good place" proposed to implement the following measures: - improving the methods of personnel selection in the organization by introducing psychological testing when selecting for a vacant position. - work of the personnel Department (information support) - by implementation of the "Boss: HR Manager" SOFTWARE for career planning and employee development; - conducting trainings for restaurant waiters. As a result of the study, the efficiency of personnel development of LLC "Good place" was evaluated and measures were developed to improve staff development.