title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° ÐºÐ¸ÑÐ°Ð¹ÑÐºÐ¾Ð¹ ÐºÑÑ Ð½Ð¸ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, ÐÐµÐ²ÑÐºÐ¸Ð¹ Ð¿Ñ., Ð´.22Ð
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of the Chinese cuisine restaurant at the address: St. Petersburg, Nevsky 22 A
Creators: name: Ð¡Ð¾Ð»Ð¾Ð²ÑÐµÐ²Ð°, ÐÐºÐ°ÑÐµÑÐ¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: ÐºÐ¸ÑÐ°Ð¹ÑÐºÐ°Ñ ÐºÑÑ Ð½Ñ
ÑÐµÑÑÐ¾ÑÐ°Ð½
Ð°Ð½Ð°Ð»Ð¸Ð· ÑÑÐ½ÐºÐ°
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Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼Ð¾Ðµ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ðµ Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ
Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÑÑÑÐºÑÑÑÐ° Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ
ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸
chinese cuisine
restaurant
market analysis
menu
production program
regulatory and technological documents
projected public catering enterprise
organizational structure of the enterprise
economic indicators

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description: The purpose of the final qualification work is to organize the production and trading activities of a Chinese cuisine restaurant in the Central district of St. Peters-burg. In the first section of the work, marketing research was conducted, the number of seats was justified â 55, the concept and production program were developed, the total number of dishes sold per day was 832 units, as well as the planned number of guests - 225 people. The second section has developed a menu of Chinese cuisine. The schemes of functional interconnection of premises and production processes are presented. Calcu-lations of the premises have been made. In the third section, a staffing table and a work schedule for 32 employees have been compiled, a job description for a chef has been developed, and the main suppli-ers have been selected. In the fourth section, measures have been developed to ensure fire safety and comfortable working conditions in production workshops. In the fifth section, economic indicators were calculated, which showed that the payback period is 4.7 years. When writing the final qualifying work, the Microsoft Office software package was used, and the nanoCAD program was used when performing the graphic part.