title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ Ð·Ð´Ð¾ÑÐ¾Ð²Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð¼Ð°ÑÐ°, ÑÐ». ÐÐ°Ð¹ÐºÐ¾Ð¿ÑÐºÐ°Ñ, Ð´. 12
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trade activities of a healthy food cafe at the address: Samara, Maikopskaya str., 12
Creators: name: ÐÐ°ÑÐºÐµÑÐ¾Ð²Ð°, ÐÐ»ÐµÐ½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: ÐºÐ°ÑÐµ
Ð·Ð´Ð¾ÑÐ¾Ð²Ð¾Ðµ Ð¿Ð¸ÑÐ°Ð½Ð¸Ðµ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
Ð¼ÐµÐ½Ñ
ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ ÑÐ°ÑÑÐµÑÑ
ÑÐµÑÑÑÑÐ½ÑÐ¹ Ð¿Ð¾ÑÐµÐ½ÑÐ¸Ð°Ð»
cafe
healthy food
production and trading activities
menu
technological calculations
resource potential

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description: The purpose of this work is the development and design of a healthy food cafe at the address: Samara, Maikopskaya str., 12. The analysis of the market of the field of activity and marketing research was carried out, which made it possible to choose the optimal location for the planned enterprise and identify potential consumers. The concept of the cafe was developed, the capacity was justified and the operating mode was set â from 09:00 to 21:00. The menu corresponding to the specialization of the enterprise has been developed catering, the cafes production program and the planned and calculated menu. The general technological scheme of the production process and the scheme of the functional relationship of the premises of the designed cafe have been compiled. Calculations of warehouse, industrial premises, premises for consumers have been made. Documents have been compiled on the organizational structure of the management of the designed cafe: staffing, a two-week schedule of staff going to work, job description for the cafe waiter and the standard of appearance and behavior. Suppliers have been identified. Measures have been developed to ensure the safe operation of the designed cafe. The main economic indicators are calculated, on the basis of which it can be concluded that the opening of a healthy food cafe is expedient and promising, since. During the marketing research, the Avito database was used. Statistical processing of experimental data was carried out using the Microsoft Excel program. When perÂ¬forming the graphical part, the nanoCAD program was used.