Diabetic status and the relation of the three domains of glycemic control to mortality in critically ill patients: an international multicenter cohort study
Creators: name: Krinsley, James S.
name: Egi, Moritoki
name: Kiss, Alex
name: Devendra, Amin
name: Schuetz, Philipp
name: Maurer, Paula
name: Schultz, Marcus
name: Van Hooijdonk, Roosmarijn
name: Kiyoshi, Morita
name: Mackenzie, Iain
name: Annane, Djillali
name: Stow, Peter
name: Nasraway, Stanley
name: Holewinski, Sharon
name: Holzinger, Ulrike
name: Preiser, Jean-Charles
name: Vincent, Jean-Louis
name: Bellomo, Rinaldo
Publisher: name: Columbia University
Year: 2013
Subjects: Hyperglycemia
Blood sugar monitoring
Hypoglycemia
Blood sugar
Diabetes--Mortality
Critically ill
Diabetes
Medicine

description: Introduction: Hyperglycemia, hypoglycemia, and increased glycemic variability have each been independently associated with increased risk of mortality in critically ill patients. The role of diabetic status on modulating the relation of these three domains of glycemic control with mortality remains uncertain. The purpose of this investigation was to determine how diabetic status affects the relation of hyperglycemia, hypoglycemia, and increased glycemic variability with the risk of mortality in critically ill patients. Methods: This is a retrospective analysis of prospectively collected data involving 44,964 patients admitted to 23 intensive care units (ICUs) from nine countries, between February 2001 and May 2012. We analyzed mean blood glucose concentration (BG), coefficient of variation (CV), and minimal BG and created multivariable models to analyze their independent association with mortality. Patients were stratified according to the diagnosis of diabetes. Results: Among patients without diabetes, mean BG bands between 80 and 140 mg/dl were independently associated with decreased risk of mortality, and mean BG bands &gt;140 mg/dl, with increased risk of mortality. Among patients with diabetes, mean BG from 80 to 110 mg/dl was associated with increased risk of mortality and mean BG from 110 to 180 mg/dl with decreased risk of mortality. An effect of center was noted on the relation between mean BG and mortality. Hypoglycemia, defined as minimum BG &lt;70 mg/dl, was independently associated with increased risk of mortality among patients with and without diabetes and increased glycemic variability, defined as CV &gt;20%, was independently associated with increased risk of mortality only among patients without diabetes. Derangements of more than one domain of glycemic control had a cumulative association with mortality, especially for patients without diabetes. Conclusions: Although hyperglycemia, hypoglycemia, and increased glycemic variability is each independently associated with mortality in critically ill patients, diabetic status modulates these relations in clinically important ways. Our findings suggest that patients with diabetes may benefit from higher glucose target ranges than will those without diabetes. Additionally, hypoglycemia is independently associated with increased risk of mortality regardless of the patient's diabetic status, and increased glycemic variability is independently associated with increased risk of mortality among patients without diabetes.