title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð³Ð¾ ÐºÐ°ÑÐµ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, ÑÐ». Ð¡Ð¾ÑÐ¸Ð°Ð»Ð¸ÑÑÐ¸ÑÐµÑÐºÐ°Ñ, Ð´.21
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trade activities of a specialized cafe at the address: St. Petersburg, ul. Socialist, d.21
Creators: name: ÐÐ»ÐµÑÐ°Ð½Ð¾Ð²Ð°, ÐÐ°ÑÐ°Ð»Ð¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: ÑÑÐ¿Ñ
ÐºÐ°ÑÐµ
Ð¼ÐµÐ½Ñ
ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¾Ðµ Ð¾Ð±Ð¾ÑÑÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ
soups
cafe
menu
technological equipment

description: ÐÐ°Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð° ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐµ Ð¸ Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¸ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð³Ð¾ ÐºÐ°ÑÐµ Ð² ÑÐµÐ½ÑÑÐµ Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð° Ñ ÑÐµÐ»Ñ Ð¾Ð±ÐµÑÐ¿ÐµÑÐµÐ½Ð¸Ñ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ Ð¾ÑÐ¸ÑÐ½ÑÑ ÑÐ°Ð±Ð¾ÑÐ½Ð¸ÐºÐ¾Ð². Ð ÐµÐ·ÑÐ»ÑÑÐ°ÑÐ¾Ð¼ Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ ÑÐ²Ð¸Ð»Ð¾ÑÑ Ð¿Ð»Ð°Ð½Ð¸ÑÐ¾Ð²Ð¾ÑÐ½Ð¾Ðµ ÑÐµÑÐµÐ½Ð¸Ðµ ÑÐ¿ÐµÑÐ¸Ð°-Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð³Ð¾ ÐºÐ°ÑÐµ Ð½Ð° 80 Ð¼ÐµÑÑ Ð½Ð° Ð±Ð°Ð·Ðµ Ð°ÑÐµÐ½Ð´ÑÐµÐ¼Ð¾Ð³Ð¾ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ñ Ð¿Ð»Ð¾ÑÐ°Ð´ÑÑ 316 Ð¼2. ÐÑÐ»Ð° ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð° Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð° Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð¸ Ð¾Ð¿ÑÐµÐ´Ðµ-Ð»ÐµÐ½ Ð¿Ð»Ð°Ð½Ð¾Ð²ÑÐ¹ Ð¾Ð±ÑÐµÐ¼ Ð²ÑÐ¿ÑÑÐºÐ° Ð±Ð»ÑÐ´, ÑÐ¾ÑÑÐ°Ð²Ð»ÑÑÑÐ¸Ð¹ 2346 Ð¿Ð¾ÑÑÐ¸Ð¹, Ð¿ÑÐ¸ Ð¿Ð¾ÑÐµÑÐ°Ðµ-Ð¼Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ, ÑÐ¾ÑÑÐ°Ð²Ð»ÑÑÑÐµÐ¹ 593 ÑÐµÐ»Ð¾Ð²ÐµÐºÐ° Ð² Ð´ÐµÐ½Ñ. ÐÐ¾Ð½ÑÐµÐ¿ÑÐ¸Ð¸ ÑÐºÐ¾Ð»Ð¾Ð³Ð¸ÑÐ½Ð¾ÑÑÐ¸, Ð±ÑÑÑÑÐ¾ÑÑ Ð¾Ð±ÑÐ»ÑÐ¶Ð¸Ð²Ð°Ð½Ð¸Ñ Ð¸ Ð·Ð´Ð¾ÑÐ¾Ð²Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ Ð±ÑÐ»Ð¸ Ð²Ð·ÑÑÑ Ð·Ð° Ð¾ÑÐ½Ð¾Ð²Ñ. Ð¡Ð¾Ð³Ð»Ð°ÑÐ½Ð¾ ÐµÐ¹ Ð±ÑÐ»Ð¸ ÑÐ¾ÑÑÐ°Ð²Ð»ÐµÐ½Ñ Ð¾ÑÐ½Ð¾Ð²Ð½Ð¾Ðµ Ð¸ ÑÐµÐ·Ð¾Ð½Ð½Ð¾Ðµ Ð¼ÐµÐ½Ñ, Ð¿ÑÐµÐ´ÑÑÐ°Ð²Ð»ÑÑÑÐ¸Ðµ Ð² ÑÐ°ÑÑÐ¸ÑÐµÐ½Ð½Ð¾Ð¼ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐµ ÑÑÐ¿Ñ, Ð½Ð° ÐºÐ¾ÑÐ¾ÑÑÑ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÑ-ÐµÑÑÑ ÐºÐ°ÑÐµ. ÐÐ¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ñ Ð½ÐµÐ¾Ð±ÑÐ¾Ð´Ð¸Ð¼ÑÐµ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ñ, Ð° ÑÐ°ÐºÐ¶Ðµ ÑÐ°ÑÑÑÐ¸ÑÐ°Ð½Ð¾ Ð¾Ð±Ð¾ÑÑÐ´Ð¾-Ð²Ð°Ð½Ð¸Ðµ. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½ Ð¿Ð»Ð°Ð½ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð³Ð¾ ÐºÐ°ÑÐµ Ñ ÑÐ°ÑÑÑÐ°Ð½Ð¾Ð²ÐºÐ¾Ð¹ Ð¾Ð±Ð¾ÑÑÐ´Ð¾Ð²Ð°-Ð½Ð¸Ñ. Ð¡Ð¾ÑÑÐ°Ð²Ð»ÐµÐ½Ñ Ð³ÑÐ°ÑÐ¸Ðº ÑÐ°Ð±Ð¾ÑÑ Ð´Ð»Ñ 32 ÑÐµÐ»Ð¾Ð²ÐµÐº Ð¿ÐµÑÑÐ¾Ð½Ð°Ð»Ð°. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ñ ÑÐ¸ÑÑÐµÐ¼Ð° Ð¾Ð±ÑÐ»ÑÐ¶Ð¸Ð²Ð°Ð½Ð¸Ñ, Ð´Ð¾Ð»Ð¶Ð½Ð¾ÑÑÐ½Ð°Ñ Ð¸Ð½ÑÑÑÑÐºÑÐ¸Ñ Ð´Ð»Ñ Ð¾ÑÐ¸ÑÐ¸Ð°Ð½ÑÐ¾Ð² Ð¸ ÑÑÐ°Ð½Ð´Ð°ÑÑ Ð¾Ð±ÑÐ»ÑÐ¶Ð¸Ð²Ð°-Ð½Ð¸Ñ Ð² ÐºÐ°ÑÐµ. Ð£ÑÑÐ°Ð½Ð¾Ð²Ð»ÐµÐ½Ñ Ð¼ÐµÑÐ¾Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð¿Ð¾ Ð¾Ð±ÐµÑÐ¿ÐµÑÐµÐ½Ð¸Ñ Ð¾ÑÑÐ°Ð½Ñ ÑÑÑÐ´Ð°. ÐÐ¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ñ Ð¾ÑÐ½Ð¾Ð²Ð½ÑÐµ ÑÐ¸Ð½Ð°Ð½ÑÐ¾Ð²ÑÐµ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸: Ð¿Ð»Ð°Ð½Ð¾Ð²ÑÐ¹ ÑÐ¾Ð²Ð°ÑÐ¾Ð¾Ð±Ð¾ÑÐ¾Ñ â 109 Ð¼Ð»Ð½. ÑÑÐ±.; ÑÐ¸ÑÑÐ°Ñ Ð¿ÑÐ¸Ð±ÑÐ»Ñ â 14 Ð¼Ð»Ð½. ÑÑÐ±.; Ð¾ÐºÑÐ¿Ð°ÐµÐ¼Ð¾ÑÑÑ Ð¿ÑÐ¾ÐµÐºÑÐ° â 2 Ð³Ð¾Ð´Ð°.
description: This work is devoted to the development and organization of production and trading activities of a specialized cafe in the center of St. Petersburg with the goal of providing catering for office workers. The result of the work was the planning decision of a specialized cafe with 80 seats on the basis of a leased space of 316 m2. The production program of the enter-prise was developed and the planned volume of food production was determined, amounting to 2346 servings, with a cafe attendance of 593 people per day. The concepts of environmental friendliness, speed of service and a healthy diet were taken as a basis. According to her, the main and seasonal menus were compiled, representing in an expanded assortment of soups that the cafe specializes in. Neces-sary rooms are determined, and equipment is calculated. A plan for a specialized cafe with the arrangement of equipment has been developed. A work schedule for 32 people was drawn up. A service system, a job descrip-tion for waiters and a standard of service in a cafe have been developed. Measures have been taken to ensure labor protection. The main financial indicators were determined: planned turnover â 109 million rubles; net profit â 14 million rubles; project payback period - 2 years.