title: ÐÑÐ¾ÐµÐºÑÐ¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ Ð¼Ð¸Ð½Ð¸-Ð·Ð°Ð²Ð¾Ð´Ð° Ð¿Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ñ Ð¼Ð¾Ð»Ð¾ÑÐ½Ð¾Ð¹ Ð¿ÑÐ¾Ð¼ÑÑÐ»ÐµÐ½Ð½Ð¾ÑÑÐ¸ Ð² ÐÑÐ°ÑÐ½Ð¾Ð´Ð°ÑÑÐºÐ¾Ð¼ ÐºÑÐ°Ðµ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Designing a mini-factory for the production of dairy products in the Krasnodar Territory
Creators: name: ÐÐ¸ÑÐ°Ð¹Ð»Ð¾Ð²Ð°, Ð¡Ð¾ÑÑÑ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð¼Ð¾Ð»Ð¾ÐºÐ¾
ÐºÐµÑÐ¸Ñ
ÑÐ¼ÐµÑÐ°Ð½Ð°
Ð¼Ð¾Ð»Ð¾ÑÐ½Ð¾Ðµ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð¾
ÐÑÐ°ÑÐ½Ð¾Ð´Ð°ÑÑÐºÐ¸Ð¹ ÐºÑÐ°Ð¹
Ð¥ÐÐ¡Ð¡Ð
milk
kefir
sour cream
diary production
Krasnodar region
equipment
HACCP

description: Ð¦ÐµÐ»Ñ ÑÐ°Ð±Ð¾ÑÑ - Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ Ð¼Ð¾Ð»Ð¾ÑÐ½Ð¾Ð³Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð° Ð² ÐÑÐ°ÑÐ½Ð¾Ð´Ð°ÑÑÐºÐ¾Ð¼ ÐºÑÐ°Ðµ. ÐÐ° Ð´Ð°Ð½Ð½Ð¾Ð¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸ Ð¿ÑÐµÐ´Ð¿Ð¾Ð»Ð°Ð³Ð°ÐµÑÑÑ Ð²ÑÐ¿ÑÑÐºÐ°ÑÑ ÑÐ»ÐµÐ´ÑÑÑÐ¸Ðµ Ð¿ÑÐ¾Ð´ÑÐºÑÑ: Ð¼Ð¾Ð»Ð¾ÐºÐ¾ 3,2 % Ð¶Ð¸ÑÐ½Ð¾ÑÑÐ¸, ÐºÐµÑÐ¸Ñ 1 % Ð¶Ð¸ÑÐ½Ð¾ÑÑÐ¸, ÑÐ¼ÐµÑÐ°Ð½Ð° 20 % Ð¶Ð¸ÑÐ½Ð¾ÑÑÐ¸. ÐÐ°Ð´Ð°ÑÐ¸, ÐºÐ¾ÑÐ¾ÑÑÐµ ÑÐµÑÐ°Ð»Ð¸ÑÑ Ð² ÑÐ¾Ð´Ðµ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ: 1. ÐÐ°ÑÐºÐµÑÐ¸Ð½Ð³Ð¾Ð²Ð¾Ðµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ ÑÑÐ½ÐºÐ° Ð¼Ð¾Ð»Ð¾ÑÐ½Ð¾Ð¹ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ Ð² ÐÑÐ°ÑÐ½Ð¾Ð´Ð°ÑÑÐºÐ¾Ð¼ ÐºÑÐ°Ðµ. 2. ÐÑÐ±Ð¾Ñ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸, Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´Ð¸Ð¼Ð¾Ð¹ Ð½Ð° Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸. 3. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¾Ð¹ ÑÑÐµÐ¼Ñ Ð¿Ð¾Ð»ÑÑÐµÐ½Ð¸Ñ Ð¼Ð¾Ð»Ð¾ÐºÐ°, ÐºÐµÑÐ¸ÑÐ° Ð¸ ÑÐ¼ÐµÑÐ°Ð½Ñ. 4. Ð Ð°ÑÑÐµÑ Ð¾ÑÐ½Ð¾Ð²Ð½Ð¾Ð³Ð¾ Ð¾Ð±Ð¾ÑÑÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ. 5. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐ¸ÑÑÐµÐ¼Ñ Ð¥ÐÐ¡Ð¡Ð Ð´Ð»Ñ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼Ð¾Ð³Ð¾ Ð¼Ð¾Ð»Ð¾ÑÐ½Ð¾Ð³Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð°. Ð ÑÐ¾Ð´Ðµ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ Ð±ÑÐ» Ð¿ÑÐ¾Ð°Ð½Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½ ÑÑÐ½Ð¾Ðº Ð¼Ð¾Ð»Ð¾ÑÐ½Ð¾Ð¹ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ Ð² ÐÑÐ°ÑÐ½Ð¾Ð´Ð°ÑÑÐºÐ¾Ð¼ ÐºÑÐ°Ðµ Ð¸ ÑÐ¿ÑÐ¾ÐµÐºÑÐ¸ÑÐ¾Ð²Ð°Ð½ Ð¼Ð¸Ð½Ð¸-Ð·Ð°Ð²Ð¾Ð´. ÐÑÐ±ÑÐ°Ð½ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´Ð¸Ð¼Ð¾Ð¹ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸: Ð¼Ð¾Ð»Ð¾ÐºÐ¾ Ð¿Ð°ÑÑÐµÑÐ¸Ð·Ð¾Ð²Ð°Ð½Ð½Ð¾Ðµ, 3,2 %, ÐºÐµÑÐ¸Ñ 1 %, ÑÐ¼ÐµÑÐ°Ð½Ð° 20 %. Ð¡Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÐ¾Ð²Ð°Ð½Ð° ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ°Ñ Ð»Ð¸Ð½Ð¸Ñ Ð¿Ð¾Ð»ÑÑÐµÐ½Ð¸Ñ Ð´Ð°Ð½Ð½ÑÑ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¾Ð². ÐÑÐ±ÑÐ°Ð½Ð¾ Ð¾Ð±Ð¾ÑÑÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð´Ð»Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð° Ð¼Ð¾Ð»Ð¾ÐºÐ° Ð¸ ÐºÐµÑÐ¸ÑÐ° Ð¸ Ð²ÑÐ¿Ð¾Ð»Ð½ÐµÐ½ ÐµÐ³Ð¾ ÑÐ°ÑÑÐµÑ. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð° ÑÐ¸ÑÑÐµÐ¼Ð° Ð¥ÐÐ¡Ð¡Ð Ð´Ð»Ñ Ð´Ð°Ð½Ð½Ð¾Ð³Ð¾ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ. ÐÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ð¾ ÑÐµÑÐ½Ð¸ÐºÐ¾-ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¾Ðµ Ð¾Ð±Ð¾ÑÐ½Ð¾Ð²Ð°Ð½Ð¸Ðµ, ÑÑÐ¾Ðº Ð¾ÐºÑÐ¿Ð°ÐµÐ¼Ð¾ÑÑÐ¸ ÑÐ¾ÑÑÐ°Ð²Ð¸Ñ 1,85 Ð»ÐµÑ.
description: The purpose of the work is the design of dairy production in the Krasnodar Territory. The following products are supposed to be produced at this enterprise: milk 3.2 % fat, kefir 1 % fat, sour cream 20 % fat. The research set the following goals: 1. Marketing research of the dairy market in the Krasnodar Territory. 2. The choice of products manufactured at the enterprise. 3. Development of a technological scheme for the production of milk, kefir and sour cream. 4. The calculation of the main equipment. 5. Development of the HACCP system for the planned dairy production. In the course of this work, the dairy market in the Krasnodar Territory was analyzed and a mini-factory was designed. The range of products was selected: pas-teurized milk, 3.2 %, kefir 1 %, sour cream 20 %. Designed a production line for ob-taining these products. Equipment for the production of milk and kefir was selected and its calculation was performed. The HACCP system was developed for this enter-prise. A feasibility study has been completed, the payback period will be 1.85 years.