Aerococcus viridans
Creators: name: Lee, Jae-Yun
name: Jeong, Yun-Seok
name: Kim, Pil Soo
name: Bae, Dong-Wook Hyun and Jin-Woo
Publisher: name: Zenodo
Year: 2021
Subjects: Biodiversity
Taxonomy
Bacteria
Firmicutes
Bacilli
Lactobacillales
Aerococcaceae
Aerococcus
Aerococcus viridans

description: Description of Aerococcus viridans 719   
 Cells are Gram­stain­positive, flagellated and coccus shaped. Colonies are circular, convex, entire and beige colored on MA medium after 48 h incubation at 25℃. Cells reduce nitrate to nitrite and are positive for β ­glucosidase, β ­galactosidase, alkaline phosphatase, esterase (C4), leucine arylamidase, valine arylamidase, acid phosphatase, naphthol­AS­BI­phosphohydrolase, β ­galactosidase, β ­glucosidase (API 20NE/ZYM). Assimilate D­glucose, L­arabinose, D­mannose, D­mannitol, N ­acetyl­D­glucosamine, D­maltose, gluconate, malate, phenyl­acetate, salicin, D­melibiose, L­fucose, D­sorbitol, 2­ketogluconate, L­rhamnose, D­ribose, lactate, 5­ketogluconate, L­serine (API 20NE/ID 32GN) and utilize dextrin, D­maltose, D­trehalose, D­cellobiose, gentiobiose, sucrose, stachyose, D-raffinose, α ­D­lactose, β ­D­glucoside, D­salicin, α ­D­glucose, D­mannose, D­fructose, D­galactose, D­mannitol, glycerol, pectin, D­gluconic acid, methyl pyruvate and acetoacetic acid as sole carbon sources (Biolog GEN III).   
 Strain 719 (= NIBRBAC000503085) was isolated from the gut of Leopard mandarin fish (Siniperca scherzeri) at Chungju, Chungcheongbuk Province, Korea. The DNA G + C content of the type strain is 39 mol %.   
  Description of Alcaligenes faecalis subsp. parafaecalis 176    
 Cells are Gram­stain­negative, flagellated and rod shaped. Colonies are circular, umbonate and beige colored on BHI agar medium after 48 h incubation at 25℃. Cells are positive for alkaline phosphatase, esterase (C4), leucine arylamidase, valine arylamidase, acid phosphatase, naphthol­AS­BI­phosphohydrolase (API ZYM) and assimilate D­glucose, caprate, malate, citrate, phenyl­acetate, propionate, valerate, L­histidine, 3­hydroxy­butyrate, L­proline, malonate, acetate, lactate, L­alanine (API 20NE/ ID 32GN). Utilize dextrin, D­cellobiose, gentiobiose, Dturanose, stachyose, D­melibiose, β ­mannosamine, N ­galactosamine, α ­D­glucose, D­mannose, D­fructose, D­galactose, 6­methyl­glucose, D­fucose, L­fucose, L­rhamnose, D­mannitol, D­arabitol, myo­inositol, glycerol, Dfructose, D­serine, gelatin, glycyl­L­proline, L­alanine, L­arginine, L­glutamic acid, L­histidine, pyroglutamic acid, L­serine, pectin, galacturonic acid, galactonic lactone, D­gluconic acid, D­glucuronic acid, glucuronamide, phenylacetic acid, methyl pyruvate, D­lactic acid, L­lactic acid, citric acid, α ­glutaric acid, D­malic acid, L­malic acid, succinic acid, Tween40, β ­butyric acid, acetoacetic acid, propionic acid and acetic acid as sole carbon sources (Biolog GEN III).   
 Strain 176 (= NIBRBAC000503086) was isolated from the gut of Leopard mandarin fish (Siniperca scherzeri) at Chungju, Chungcheongbuk Province, Korea. The DNA G + C content of the type strain is 56 mol %.
description: Published as part of Lee, Jae-Yun, Jeong, Yun-Seok, Kim, Pil Soo & Bae, Dong-Wook Hyun and Jin-Woo, 2021, Isolation and identification of 18 unrecorded prokaryotic species from the intestinal tracts of aquatic animals in Korea, pp. 1-11 in Journal of Species Research 10 (1) on pages 8-9, DOI: 10.12651/JSR.2021.10.1.001, http://zenodo.org/record/8119987