title: ÐÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ ÑÐ¾ÑÑÐ¾ÑÑÐ¸Ð¼ÑÐ»Ð¸ÑÑÑÑÐµÐ¹ Ð°ÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸ Ð¼ÐµÑÐ°Ð±Ð¾Ð»Ð¸ÑÐµÑÐºÐ¸ Ð°ÐºÑÐ¸Ð²Ð½ÑÑ Ð¿Ð¾ÑÐ²ÐµÐ½Ð½ÑÑ Ð¼Ð¸ÐºÑÐ¾Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð¼Ð¾Ð²
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Study of the growth-stimulating activity of metabolically active soil microorganisms
Creators: name: ÐÐ°Ð»ÑÐ°Ð±Ð°ÐµÐ², Ð¢Ð°Ð¼ÐµÑÐ»Ð°Ð½
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: Ð¼ÐµÑÐ°Ð±Ð¾Ð»Ð¸ÑÐµÑÐºÐ¸ Ð°ÐºÑÐ¸Ð²Ð½ÑÐµ Ð¼Ð¸ÐºÑÐ¾Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð¼Ñ
Ð¾Ð²ÑÑ
ÑÑÐ¼ÐµÐ½Ñ
Ð¿ÑÐµÐ½Ð¸ÑÐ°
ÑÐ¾ÑÑÐ¾ÑÑÐ¸Ð¼ÑÐ»ÑÑÐ¸Ñ
ÑÑÐ¾Ð¶Ð°Ð¹Ð½Ð¾ÑÑÑ
metabolically active microorganisms
oats
barley
wheat
growth stimulation
yield

description: ÐÐ°Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð° Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð²Ð·Ð°Ð¸Ð¼Ð¾Ð´ÐµÐ¹ÑÑÐ²Ð¸Ñ Ð¸ Ð²Ð»Ð¸ÑÐ½Ð¸Ñ Ð¼ÐµÑÐ°Ð±Ð¾Ð»Ð¸ÑÐµÑÐºÐ¸ Ð°ÐºÑÐ¸Ð²Ð½ÑÑ Ð¼Ð¸ÐºÑÐ¾Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð¼Ð¾Ð² Ð½Ð° Ð¿ÑÐ¾ÑÐ°ÑÑÐ°Ð½Ð¸Ðµ ÑÐµÐ¼ÑÐ½ ÑÑÐ¼ÐµÐ½Ñ, Ð¾Ð²ÑÐ° Ð¸ Ð¿ÑÐµÐ½Ð¸ÑÑ. ÐÐ°Ð´Ð°ÑÐ¸, ÑÐµÑÐ°ÐµÐ¼ÑÐµ Ð² ÑÐ¾Ð´Ðµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ: - Ð¾Ð¿ÑÐµÐ´ÐµÐ»Ð¸ÑÑ Ð²Ð»Ð¸ÑÐ½Ð¸Ðµ Ð±Ð°ÐºÑÐµÑÐ¸Ð¹ Ð²Ð¸Ð´Ð° Bacillus subtilis Ð¸ Bacillus megaterium Ð½Ð° Ð¿ÑÐ¾ÑÐ°ÑÑÐ°Ð½Ð¸Ðµ ÑÐµÐ¼ÑÐ½ ÑÑÐ¼ÐµÐ½Ñ, Ð¿ÑÐµÐ½Ð¸ÑÑ Ð¸ Ð¾Ð²ÑÐ°; - Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°ÑÑ ÑÑÐ½Ð³Ð¸ÑÐ¸Ð´Ð½ÑÑ Ð°ÐºÑÐ¸Ð²Ð½Ð¾ÑÑÑ Ð±Ð°ÐºÑÐµÑÐ¸Ð¹ Ð²Ð¸Ð´Ð° Bacillus megaterium Ð¸ Bacillus subtilis; - Ð²ÑÑÐ²Ð¸ÑÑ Ð½Ð°Ð¸Ð±Ð¾Ð»ÐµÐµ ÑÑÑÐµÐºÑÐ¸Ð²Ð½ÑÐµ Ð¿Ð°ÑÐ°Ð¼ÐµÑÑÑ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸Ñ Ð±Ð°ÐºÑÐµÑÐ¸Ð¹ Ð²Ð¸Ð´Ð° Bacillus subtilis Ð¸ Bacillus megaterium Ð¿ÑÐ¸ Ð¿ÑÐ¾ÑÐ°ÑÐ¸Ð²Ð°Ð½Ð¸Ð¸ ÑÐµÐ¼ÑÐ½ ÑÑÐ¼ÐµÐ½Ñ, Ð¾Ð²ÑÐ° Ð¸ Ð¿ÑÐµÐ½Ð¸ÑÑ; - Ð²ÑÑÐ¸ÑÐ»Ð¸ÑÑ ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÑ Ð¿ÑÐ¸Ð¼ÐµÐ½ÐµÐ½Ð¸Ñ Ð±Ð°ÐºÑÐµÑÐ¸Ð¹ Ð²Ð¸Ð´Ð° Bacillus subtilis Ð¸ Bacillus megaterium. ÐÐ±ÑÐµÐºÑ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ â Ð±Ð°ÐºÑÐµÑÐ¸Ð¸ Ð²Ð¸Ð´Ð° Bacillus subtilis Ð¸ Bacillus mega-terium, ÑÐµÐ¼ÐµÐ½Ð° Ð¿ÑÐµÐ½Ð¸ÑÑ, ÑÑÐ¼ÐµÐ½Ñ Ð¸ Ð¾Ð²ÑÐ°. Ð ÑÐ°Ð±Ð¾ÑÐµ Ð±ÑÐ»Ð¸ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ñ ÑÐ»ÐµÐ´ÑÑÑÐ¸Ðµ Ð¼ÐµÑÐ¾Ð´Ñ: Ð¿ÑÐ¾ÑÐ°ÑÐ¸Ð²Ð°Ð½Ð¸Ðµ ÑÐµÐ¼ÑÐ½ Ð¾Ð²ÑÐ°, ÑÑÐ¼ÐµÐ½Ñ Ð¸ Ð¿ÑÐµÐ½Ð¸ÑÑ, Ð¸Ð·Ð¼ÐµÑÐµÐ½Ð¸Ðµ Ð·ÐµÐ»ÐµÐ½Ð¾Ð¹ Ð¼Ð°ÑÑÑ ÑÐ°ÑÑÐµÐ½Ð¸Ð¹ ÐÐ¾ ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐ°Ð¼ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð±ÑÐ»Ð¸ Ð²ÑÑÐ²Ð»ÐµÐ½Ñ Ð½Ð°Ð¸Ð±Ð¾Ð»ÐµÐµ Ð¿Ð¾Ð»ÐµÐ·Ð½ÑÐµ Ð¸ Ð½ÐµÐ³Ð°ÑÐ¸Ð²Ð½ÑÐµ ÑÐ²Ð¾Ð¹ÑÑÐ²Ð° Ð±Ð°ÐºÑÐµÑÐ¸Ð¹ Ð²Ð¸Ð´Ð° Bacillus subtilis Ð¸ Bacillus megaterium Ð¿ÑÐ¸ Ð²Ð·Ð°Ð¸Ð¼Ð¾Ð´ÐµÐ¹ÑÑÐ²Ð¸Ð¸ Ñ ÑÐµÐ¼ÐµÐ½Ð°Ð¼Ð¸ ÑÑÐ¼ÐµÐ½Ñ, Ð¾Ð²ÑÐ° Ð¸ Ð¿ÑÐµÐ½Ð¸ÑÑ, Ð¿ÑÐ¸ ÐºÐ¾ÑÐ¾ÑÑÑ ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÑ Ð¿ÑÐ¾ÑÐ°ÑÐ¸Ð²Ð°Ð½Ð¸Ñ ÑÐµÐ¼ÑÐ½ Ð±ÑÐ»Ð° Ð¼Ð°ÐºÑÐ¸Ð¼Ð°Ð»ÑÐ½Ð¾Ð¹. ÐÑÐ¸ Ð½Ð°Ð¿Ð¸ÑÐ°Ð½Ð¸Ð¸ Ð»Ð¸ÑÐµÑÐ°ÑÑÑÐ½Ð¾Ð³Ð¾ Ð¾Ð±Ð·Ð¾ÑÐ° Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð»Ð¸ÑÑ ÑÐ»ÐµÐ´ÑÑÑÐ¸Ðµ Ð½Ð°ÑÐºÐ¾Ð¼ÐµÑÑÐ¸ÑÐµÑÐºÐ¸Ðµ Ð±Ð°Ð·Ñ Ð´Ð°Ð½Ð½ÑÑ: PubMed, Scopus, eLIBRARY, Ð ÐÐ. Ð¡ÑÐ°ÑÐ¸ÑÑÐ¸ÑÐµÑÐºÑÑ Ð¾Ð±ÑÐ°Ð±Ð¾ÑÐºÑ ÑÐºÑÐ¿ÐµÑÐ¸Ð¼ÐµÐ½ÑÐ°Ð»ÑÐ½ÑÑ Ð´Ð°Ð½Ð½ÑÑ Ð¾ÑÑÑÐµÑÑÐ²Ð»ÑÐ»Ð¸ Ñ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸ÐµÐ¼ Ð¿Ð°ÐºÐµÑÐ° Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼ Microsoft Office. Ð Ð°Ð±Ð¾ÑÐ° Ð±ÑÐ»Ð° Ð²ÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ð° Ð½Ð° Ð±Ð°Ð·Ðµ Ð»Ð°Ð±Ð¾ÑÐ°ÑÐ¾ÑÐ¸Ð¸ ÑÐ¸Ð¼Ð¸ÑÐµÑÐºÐ¾Ð³Ð¾ Ð°Ð½Ð°Ð»Ð¸Ð·Ð° ÐÐ¨ÐÐ¸ÐÐ ÐÐÐ¡Ð¸Ð.
description: This work is devoted to the study of the interaction and influence of metabolically active microorganisms and seeds of barley, oats and wheat. Problems solved during the study: - determine the effect of bacteria of the species Bacillus subtilis and Bacillus megaterium on the seeds of barley, wheat and oats; - study the effect of bacteria of the species Bacillus megaterium and Bacillus subtilis on fungicidal activity; - to identify the most effective parameters for using bacteria of the species Bacillus subtilis and Bacillus megaterium when germinating seeds of barley, oats and wheat; - calculate the effectiveness of using bacteria of the species Bacillus subtilis and Bacillus megaterium. The object of the study is bacteria of the species Bacillus subtilis and Bacillus megaterium, seeds of wheat, barley and oats. The following methods were used in the work: germination of oat, barley and wheat seeds, measurement of green mass of plants Based on the results of the study, the most beneficial and negative properties of bacteria of the species Bacillus subtilis and Bacillus megaterium were identified when interacting with the seeds of barley, oats and wheat, in which the efficiency of seed germination was maximum. When writing the literature review, the following scientometric databases were used: PubMed, Scopus, eLIBRARY, Russian National Library. Statistical processing of experimental data was carried out using the Microsoft Office software package. The work was carried out on the basis of the laboratory of chemical analysis of the Graduate School of Biotechnology and Food Science of IBSaB.