title: Ð¡Ð¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð¼ÐµÑ Ð°Ð½Ð¸Ð·Ð¼Ð¾Ð² Ð³Ð¾ÑÑÐ´Ð°ÑÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ ÑÐµÐ³ÑÐ»Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¹ Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Improving the mechanisms of state regulation of the activities of public catering enterprises
Creators: name: ÐÐ¾ÑÐ¾Ð²Ð°, ÐÐ°ÑÑÑ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2025
Subjects: Ð³Ð¾ÑÑÐ´Ð°ÑÑÑÐ²ÐµÐ½Ð½Ð¾Ðµ ÑÐµÐ³ÑÐ»Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ
Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ðµ Ð¿Ð¸ÑÐ°Ð½Ð¸Ðµ
ÐºÐ¾Ð½ÑÑÐ¾Ð»ÑÐ½Ð°Ñ Ð¸ Ð½Ð°Ð´Ð·Ð¾ÑÐ°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ
Ð¼ÐµÑ Ð°Ð½Ð¸Ð·Ð¼Ñ
state regulation
public catering
control and supervision activities
enterprises
mechanisms

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description: The purpose of the work is to study the theoretical foundations of state regulation of the activities of public catering enterprises, analyze existing problems in this industry, and develop mechanisms of state regulation of the activities of public catering enterprises. The following tasks were solved: - to consider the theoretical foundations of state regulation of the activities of public catering enterprises; - to characterize the activities of government bodies in the field of development of the public catering industry; - to analyze the existing mechanism of state regulation in the field of public catering; - to develop proposals for improving state regulation of the activities of public catering enterprises; - to assess the expected effects and calculate the costs of implementing the proposals. The relevance of the topic is due to a number of existing problems of state regulation of public catering, the need to improve the mechanism of public administration in the field of development of the public catering industry. The sources of information were: regulatory legal acts of the Russian Federation and St. Petersburg, statistical data and reports of government agencies, scientific literature and publications on the topic of the study, expert opinions. The following research tools and methods were used in the final qualifying work: collection and analysis of statistical data, analysis of scientific sources, study and generalization, comparison, modeling, theoretical analysis, system analysis, formulation of research conclusions. The conducted analysis allowed us to identify problems associated with the lack of sufficient information on the prevention of violations, the lack of interaction between consumers and Rospotrebnadzor, which leads to ineffective control of the activities of catering establishments. Recommendations were developed to solve a number of identified problems, namely, individual sections of the legislation were revised, and the "Single Food Window" project was developed, which served as a tool for communication between regulatory authorities with consumers and entrepreneurs, taking into account industry specifics. The following information technologies/methods were used in preparing the work: processing of text information using Word, visualization of data presentation using PowerPoint.