title: ÐÐ·ÑÑÐµÐ½Ð¸Ðµ Ð²Ð»Ð¸ÑÐ½Ð¸Ñ ÑÐ°ÑÑÐ¸ÑÐµÐ»ÑÐ½Ð¾Ð³Ð¾ Ð±ÐµÐ»ÐºÐ¾Ð²Ð¾Ð³Ð¾ Ð³Ð¸Ð´ÑÐ¾Ð»Ð¸Ð·Ð°ÑÐ° Ð½Ð° Ð¸Ð½ÑÐµÐ½ÑÐ¸Ð²Ð½Ð¾ÑÑÑ Ð±ÑÐ¾Ð¶ÐµÐ½Ð¸Ñ Ð¸ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸ ÐºÐ°ÑÐµÑÑÐ²Ð° Ð¼Ð¾Ð»Ð¾ÑÐ½Ð¾ÐºÐ¸ÑÐ»Ð¾Ð³Ð¾ Ð½Ð°Ð¿Ð¸ÑÐºÐ° ÐÐ°ÑÐ¸Ð½Ñ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Studying the effect of vegetable protein hydrolysate on the fermentation intensity and quality indicators of the narine drink
Creators: name: Ð¨ÑÑÐ¾Ð²Ð°, ÐÑÐ¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: Ð¾Ð±Ð¾Ð³Ð°ÑÐµÐ½Ð¸Ðµ ÐºÐ¸ÑÐ»Ð¾Ð¼Ð¾Ð»Ð¾ÑÐ½ÑÑ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¾Ð²
ÐºÐ¸ÑÐ»Ð¾Ð¼Ð¾Ð»Ð¾ÑÐ½ÑÐ¹ Ð½Ð°Ð¿Ð¸ÑÐ¾Ðº Ð½Ð°ÑÐ¸Ð½Ñ
ÐºÐ¾Ð½Ð¾Ð¿Ð»ÑÐ½ÑÐ¹ Ð¿ÑÐ¾ÑÐµÐ¸Ð½
Ð¸Ð½ÑÐµÐ½ÑÐ¸Ð²Ð½Ð¾ÑÑÑ Ð±ÑÐ¾Ð¶ÐµÐ½Ð¸Ñ
enrichment of fermented milk products
fermented milk drink narine
hemp protein
fermentation intensity

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description: In this work, the effect of hemp protein concentrate on the intensity of fermentation was studied, the physico-chemical parameters of the fermented milk drink narine with different protein concentrations were studied and the organoleptic parameters of the drink were evaluated. During the research work, it is shown: 1. Hemp protein concentrate has an effect on the fermentation processes of milk in narine fermented milk drinks. 2. Narine drinks containing hemp protein concentrate are more resistant to delamination. 3. All samples had a spongy structure and floated above the serum, indicating the presence of carbon dioxide. Aromatic substances â acetoin and diacetyl - were detected in the studied samples. 4. According to the results of organoleptic analysis, the sample with a protein content of 1% has the most harmonious combination of taste, aroma, appearance and consistency of the product. Modern databases were used during the graduation qualification work eLibrary.RU , PubMet in the field of biotechnology, taking into account the basic requirements of information security and modern information technologies for the analysis and processing of Microsoft Excel, Microsoft Word results.