title: Journal of International Society of Antioxidants in  Nutrition &amp; Health, Vol 3, No 2 (2016): Journal of ISANH Volume 3: Special Issue for Maillard Reaction &amp; Glycation
title: Journal of ISANH Volume 3: Special Issue for Maillard Reaction &amp; Glycation
titleType: AlternativeTitle
Creators: name: Journal Of International Society Of Antioxidants In  Nutrition & Health
Publisher: name: Journal of International Society of Antioxidants in  Nutrition & Health
Year: 2016

description: This volume 3 (issue 2) is dedicated to the 3rd World Congress on Maillard Reaction &amp; Glycation which will be held in Dubai, UAE, from May 26-27, 2016.

Conference site: http://glycation-site.com/
description: GLYCATED HUMAN ALBUMIN TRIGGERS MITOCHONDRIAL METABOLISM OF PREADIPOCYTE  CELLS
GLYCATION ABOLISHES THE CARDIOPROTECTIVE EFFECTS OF ALBUMIN DURING ISCHEMIA-REPERFUSION
Immunogenicity of biological macromolecules damage by advanced glycation endproducts (AGEs): A Probable Bio-marker for the Auto-immune Diseases
iRAGE AS A NOVEL CARBOXYMETHYLATED PEPTIDE THAT PREVENTS AGE-INDUCED APOPTOSIS AND ENDOPLASMIC RETICULUM STRESS IN VASCULAR SMOOTH MUSCLE CELLS
Dietary advanced glycation end-products and chronic kidney disease: Higher consumption of AGEs through dietary fat
The effect of advanced glycation end-products consumption on lipid profile
Endothelial dysfunction improves with Advanced glycation end-products inhibitor in Rheumatoid Arthritis
"Prevention of glycosylation by natural and synthetic antioxidants"
AGE accumulation contributes to synaptic dysfunction
Oxidative Stress Mediated Cytotoxicity of Glycated Albumin: Comparative Analysis of Glycation by Glucose Metabolites
Glycated apolipoprotein A-I exacerbates cellular senescence in human umbilical vein endothelial cells accompanied by impaired insulin secretion activity and embryo toxicity
High-density lipoprotein oxidation in type 2 diabetic patients: is it a glycation-catalyzed process?
Electrocatalytic Assay for Monitoring Methylglyoxal-mediated Protein Glycation
Endothelial cell dysfunction caused by diabetes and age related reactive dicarbonyls
Relation between welding fumes exposure and plasma advanced glycation end-products among shipyard workers
Glycation of plant proteins during environmental stress and ageing: methodological approaches, potential mechanisms and biological role
Glucose modification and oxidation of macrophage migration inhibitory factor in Alzheimer’s disease
A comparative study of non-enzymatic glycation of Lysozyme by two glycating agents: methylglyoxal and glycolaldehyde
Characterization of Advanced Glycation end Products by fluorescence and MALDI-TOF/MS in patients with heart failure
Role of advanced glycation end products on vascular remodelling processes
On the molecular mechanism that links glycation with aggregation: the case of lysozyme glycated with ribose
Glucose affects aspirin-induced acetylation of cyclooxygenase 1 (COX-1) in human platelets.
Momordica charantia (bitter melon) extracts promote angiogenesis in vitro via the receptor for advanced glycation endproducts (RAGE)
Label-free quantitation of the mutual influence between aspirin acetylation and protein glycation in human blood proteins.
Trans-epithelial transport of Maillard reaction products (MRPs) through the GLUT receptor in a Caco-2 cell line
Antimicrobial activity of glucosamine-derived flavour compounds
Black radish (Raphanus sativus L. var. niger): A potential hepatoprotective vegetable in a oxidative stress model *
Investigation of the Michael addition between quinones and amines as a possible mechanism for inhibition of Maillard reactions in foods with plant polyphenols: effects in lactose-free ultra-high-temperature processed milk
Allyl isothiocyanate, a component of glucosinolate, mitigates carbon tetrachloride-induced hepatotoxicity in rats *
Urinary excretion of advanced glycation end-products in domestic cats
Nitric Oxide Metabolites and Dinitrosyl Iron Complexes in the Non-Enzymatic Glycation Reactions
Physicochemical and biological properties of fish protein hydrolysate-ribose conjugate by Maillard reaction
An insect model to investigate the effect of hyperglycaemia on immunity.
Antioxidant Properties of Heterocyclic Maillard Reaction Intermediates
Glycation impairs hepatic lipid metabolism and glucose tolerance in high-fat diet-induced obese rats, contributing to the onset of NAFLD
Identification of the Schiff base intermediate in the Glucose/Asparagine reaction by coupled HPLC-FTIR spectroscopy
Effects of  Punica granatum fruits extract on insulin gene expression and insulin signaling pathway in Alloxan-induced diabetic Wistar rats
Comparison of telomere length and skin auto fluorescence as markers of ageing in COPD
Metabolization of Maillard reaction products by the human colonic microbiota
ACRYLAMIDE, A DIETARY GLYCATED PRODUCT IMPLICATED IN INTESTINAL INFLAMMATION
RAGE: A NEW FRONTIER IN INTESTINAL FIBROSIS
Studies on relationship between total phenolics and rutin contents, antioxidant capacity, fermentation process and the formation of advanced glycation end-products (AGEs) in buckwheat-based ginger cakes
ROLE OF RAGE DURING INTESTINAL INFLAMMATION AND ITS THERAPEUTIC POTENTIAL IN IBD
TOWARDS DE-GLYCATION OF SKIN - USE OF SYMBIOTIC MICROORGANISMS EXTRACTS
Oral Skin Protection formula reducing glycation and aging effects, while protecting the skin from UV damages
SRAGE and esRAGE levels show significant inverse relationship to hsCRP in lean, but not in centrally obese apparently healthy adolescents
Effects of  Punica granatum fruits extract on insulin gene expression and insulin signaling pathway in Alloxan-induced diabetic Wistar rats
Detection of AGEs as markers for carbohydrate metabolism and protein denaturation
Cyanidin-3-rutinoside protects methylglyoxal-induced DNA damage via carbonyl trapping ability and scavenging reactive oxygen species
Glycation impairs adipose tissue capillarization, blood flow and expandability causing insulin resistance
Glycation of glyceraldehyde-3-phosphate dehydrogenase in the presence of glucose and glyceraldehyde-3-phosphate
Advanced glycation end products and risk of general and abdominal obesity in Iranian adults: Tehran Lipid and Glucose Study
High-frequency ultrasound assesment of topical treatment with flavonoids in anti-aging processes
Expression of Advanced Glycation End-Products in the skin related to the ultraviolet exposure – A preliminary study
Anti-glycation Effect of Boehmeria nivea Root extract and Water fraction
Jeju Magma Sea Water inhibits expression of a receptor of advanced glycation end products (RAGE) in UVA-exposed human dermal fibroblasts
Amadoriase engineered enzyme for protein deglycation
HMW-AGEs induces Ca2+ imbalance in rat cardiomyocytes
The comprative studies of potassium sorbate and sodium benzoate upon treated with human serum albumin concerning Maillard reaction and amyloid formation
Use of the VC1 domain of human RAGE for the affinity purification of AGEs
Glycation and Oxidation of Macrophage Migration Inhibitory Factor in Alzheimer’s Disease
Slot dot-blot as an effective method for detection of AGEs present in sera in trace amounts
The influence of methionine on sugar degradation reactions
3-deoxyhexosone interconversion during the brewing process
Food-derived advanced glycation end products induce an inflammatory response in human macrophages in vitro
An insect model to investigate the effect of hyperglycaemia on immunity.
Oxidative status and the regulation of adiponectin receptor 2 in an animal model of obesity
Effect of Mas-receptor agonist administration on glucose utilization and skeletal muscle renin-angiotensin system in obese Zucker rats - role of NOX4 and p22phox
Inhibition of non-enzymatic protein glycation by pomegranate (Punica granatum)
AGEs and Bone Fracture