title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¯ÐºÑÑÑÐº, Ð¿Ñ. ÐÐµÐ½Ð¸Ð½Ð°, Ð´. 28Ð
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trade activities cafe at the address: Yakutsk, Lenin Prospect, 28G
Creators: name: ÐÐ´Ð°Ð½Ð¾Ð², Ð¡ÐµÑÐ³ÐµÐ¹
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: ÐºÐ°ÑÐµ
ÑÐºÑÑÑÐº
Ð·Ð°Ð²ÑÑÐ°ÐºÐ¸
Ð¼ÑÑÐ½ÑÐµ Ð²ÑÐ¿ÐµÑÐ½ÑÐµ Ð¸Ð·Ð´ÐµÐ»Ð¸Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ ÑÐ°ÑÑÐµÑÑ
cafe
yakutsk
breakfasts
pastries
production program
technological calculations

description: ÐÐ»ÑÑÐµÐ²Ð°Ñ ÑÐµÐ»Ñ ÑÐ°Ð±Ð¾ÑÑ: ÑÐ¾Ð·Ð´Ð°Ð½Ð¸Ðµ Ð¿ÑÐ¾ÐµÐºÑÐ° ÐºÐ°ÑÐµ Ð½Ð° 44 Ð¼ÐµÑÑÐ°, ÐºÐ¾ÑÐ¾ÑÐ¾Ðµ Ð±ÑÐ´ÐµÑ ÑÐ°ÑÐ¿Ð¾Ð»Ð¾Ð¶ÐµÐ½Ð¾ Ð² Ð°ÑÐµÐ½Ð´ÑÐµÐ¼Ð¾Ð¼ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¸ Ñ Ð¿Ð»Ð¾ÑÐ°Ð´ÑÑ 468 Ð¼2. Ð ÑÐ¾Ð´Ðµ Ð¼Ð°ÑÐºÐµÑÐ¸Ð½Ð³Ð¾Ð²ÑÑ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ð¹ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½ Ð¿Ð¾ÑÐµÐ½ÑÐ¸Ð°Ð»ÑÐ½ÑÐ¹ ÐºÐ¾Ð½ÑÐ¸Ð½Ð³ÐµÐ½Ñ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÐµÐ¹, Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½ Ð°Ð½Ð°Ð»Ð¸Ð· Ð¿ÑÐµÐ´Ð¿Ð¾Ð»Ð°Ð³Ð°ÐµÐ¼ÑÑ ÐºÐ¾Ð½ÐºÑÑÐµÐ½ÑÐ¾Ð², ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð° ÐºÐ¾Ð½ÑÐµÐ¿ÑÐ¸Ñ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼Ð¾Ð³Ð¾ ÐºÐ°ÑÐµ (Ð·Ð°Ð²ÑÑÐ°ÐºÐ¸, ÑÐ²ÐµÐ¶Ð°Ñ Ð²ÑÐ¿ÐµÑÐºÐ°). Ð ÑÐ¾Ð´Ðµ ÑÐ°ÑÑÐµÑÐ¾Ð² Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ñ ÑÑÑÐ°Ð½Ð¾Ð²Ð»ÐµÐ½Ð¾ Ð¾Ð±ÑÐµÐµ ÐºÐ¾Ð»Ð¸ÑÐµÑÑÐ²Ð¾ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÐµÐ¹ Ð² Ð´ÐµÐ½Ñ â 250 ÑÐµÐ»Ð¾Ð²ÐµÐº, Ð° ÑÐ°ÐºÐ¶Ðµ Ð¾Ð±ÑÐµÐµ ÐºÐ¾Ð»Ð¸ÑÐµÑÑÐ²Ð¾ Ð²ÑÐ¿ÑÑÐºÐ°ÐµÐ¼ÑÑ Ð±Ð»ÑÐ´ Ð² Ð´ÐµÐ½Ñ â 1127 ÐµÐ´. ÐÑÑÐ¾Ð´Ñ Ð¸Ð· ÑÑÐ¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð¹ ÐºÐ¾Ð½ÑÐµÐ¿ÑÐ¸Ð¸ Ð¸ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð°ÑÐ¸Ð¸, ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð¾ Ð¼ÐµÐ½Ñ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼Ð¾Ð³Ð¾ ÐºÐ°ÑÐµ, ÐºÐ¾ÑÐ¾ÑÐ¾Ðµ Ð¿Ð¾Ð´ÑÐ°Ð·Ð´ÐµÐ»ÐµÐ½Ð¾ Ð½Ð° ÑÐ»Ð°Ð´ÐºÐ¸Ðµ Ð¸ Ð½Ðµ ÑÐ»Ð°Ð´ÐºÐ¸Ðµ Ð·Ð°Ð²ÑÑÐ°ÐºÐ¸. ÐÐ»Ñ Ð²ÑÐµÐ³Ð¾ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ½Ð¾Ð³Ð¾ Ð¿ÐµÑÐµÑÐ½Ñ Ð±Ð»ÑÐ´ ÑÐ¾ÑÑÐ°Ð²Ð»ÐµÐ½Ð° ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ°Ñ Ð´Ð¾ÐºÑÐ¼ÐµÐ½ÑÐ°ÑÐ¸Ñ. ÐÑÐµÐ´ÑÑÐ°Ð²Ð»ÐµÐ½Ñ ÑÑÐµÐ¼Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½ÑÑ Ð¿ÑÐ¾ÑÐµÑÑÐ¾Ð² Ð¸ ÑÑÐ½ÐºÑÐ¸Ð¾Ð½Ð°Ð»ÑÐ½Ð¾Ð¹ Ð²Ð·Ð°Ð¸Ð¼Ð¾ÑÐ²ÑÐ·Ð¸ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¹. ÐÐ¾Ð´Ð³Ð¾ÑÐ¾Ð²Ð»ÐµÐ½Ð¾ ÐºÐ¾Ð¼Ð¿Ð¾Ð½Ð¾Ð²Ð¾ÑÐ½Ð¾Ðµ ÑÐµÑÐµÐ½Ð¸Ðµ, ÑÐ°ÑÑÑÐ¸ÑÐ°Ð½Ð¾ ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¾Ðµ Ð¾Ð±Ð¾ÑÑÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð¸ Ð¿Ð»Ð¾ÑÐ°Ð´Ð¸ ÐºÐ»ÑÑÐµÐ²ÑÑ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¹ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ. Ð¡ÑÐ¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð° ÐºÐ¾Ð¼Ð±Ð¸Ð½Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð°Ñ ÑÑÐµÐ¼Ð° ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼Ð¾Ð³Ð¾ ÐºÐ°ÑÐµ, ÑÑÐ°ÑÐ½Ð¾Ðµ ÑÐ°ÑÐ¿Ð¸ÑÐ°Ð½Ð¸Ðµ Ð¸ Ð´Ð²ÑÑÐ½ÐµÐ´ÐµÐ»ÑÐ½ÑÐ¹ Ð³ÑÐ°ÑÐ¸Ðº Ð²ÑÑÐ¾Ð´Ð° Ð½Ð° ÑÐ°Ð±Ð¾ÑÑ Ð´Ð»Ñ 35 ÑÐ¾ÑÑÑÐ´Ð½Ð¸ÐºÐ¾Ð². Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½ ÑÑÐ°Ð½Ð´Ð°ÑÑ ÑÐ°Ð·Ð³Ð¾Ð²Ð¾ÑÐ° Ð¿Ð¾ ÑÐµÐ»ÐµÑÐ¾Ð½Ñ Ð¸ ÑÐµÐ·ÐµÑÐ²Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ (Ð¾ÑÐ¼ÐµÐ½Ñ ÑÐµÐ·ÐµÑÐ²Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ). ÐÑÐµÐ´ÑÑÐ°Ð²Ð»ÐµÐ½ Ð¿ÐµÑÐµÑÐµÐ½Ñ Ð¸ÑÑÐ¾ÑÐ½Ð¸ÐºÐ¾Ð² ÑÑÑÑÑ Ð¸ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ ÐºÐ°ÑÐµ. ÐÐ±ÐµÑÐ¿ÐµÑÐµÐ½Ð¸Ðµ Ð±ÐµÐ·Ð¾Ð¿Ð°ÑÐ½Ð¾ÑÑÐ¸ ÑÐ¾ÑÑÑÐ´Ð½Ð¸ÐºÐ¾Ð² Ð¸ Ð³Ð¾ÑÑÐµÐ¹ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼Ð¾Ð³Ð¾ ÐºÐ°ÑÐµ Ð¾ÑÑÑÐµÑÑÐ²Ð»ÑÐµÑÑÑ Ð·Ð° ÑÑÐµÑ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð½Ð¾Ð³Ð¾ ÐºÐ¾Ð¼Ð¿Ð»ÐµÐºÑÐ° Ð¼ÐµÑ Ð¿Ð¾ Ð¾ÑÑÐ°Ð½Ðµ ÑÑÑÐ´Ð°. ÐÑÐ¾Ð¸Ð·Ð²ÐµÐ´ÐµÐ½ ÑÐ°ÑÑÐµÑ Ð²Ð°Ð¶Ð½ÐµÐ¹ÑÐ¸Ñ ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ñ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»ÐµÐ¹ ÐºÐ°ÑÐµ. Ð¡ÑÐ¾Ðº Ð¾ÐºÑÐ¿Ð°ÐµÐ¼Ð¾ÑÑÐ¸ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼Ð¾Ð³Ð¾ ÐºÐ°ÑÐµ ÑÐ¾ÑÑÐ°Ð²Ð¸Ñ Ð¾Ð´Ð¸Ð½ Ð³Ð¾Ð´ Ð¸ ÑÐµÐ¼Ñ Ð¼ÐµÑÑÑÐµÐ² Ð¿ÑÐ¸ Ð²Ð»Ð¾Ð¶ÐµÐ½Ð¸Ð¸ Ð´ÐµÐ½ÐµÐ¶Ð½ÑÑ ÑÑÐµÐ´ÑÑÐ² Ð² ÑÐ°Ð·Ð¼ÐµÑÐµ ÑÐµÑÑÑÐµ Ð¼Ð¸Ð»Ð»Ð¸Ð¾Ð½Ð° Ð¿ÑÑÑÑÐ¾Ñ Ð´ÐµÐ²ÑÑÑ ÑÑÑÑÑ ÑÑÐ±Ð»ÐµÐ¹.
description: The key objective of the work is to create a cafe project for 44 seats, which will be located in a rented facility with an area of 468 m2. During the marketing research we defined the potential consumer contingent, analyzed the supposed competitors, developed the concept of the designed cafe (breakfasts, fresh pastries). The calculations of the production program set the total number of consumers per day â 250 people, as well as the total number of manufactured dishes per day â 1127 units. Based on the concept and specialization, developed a menu projected cafe, which is divided into sweet and non-sweet breakfast. For the entire assortment list of dishes made technological documentation. The scheme of production processes and functional relationship of the premises. Prepared layout solution, calculated technological equipment and the area of the key premises of the enterprise.A combined management scheme of the projected cafe, staff schedule and a two-week schedule for 35 employees. A standard for phone calls and reservation (cancelation of reservations) was developed. Presented a list of sources of raw materials and products cafe. The provision of security of employees and guests of the projected cafe is carried out at the expense of the developed complex of measures for labor protection. The calculation of the most important economic indicators of the cafe. Payback period of the projected cafe will be one year and seven months at an investment of four million five hundred and nine thousand rubles.