title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÑÐ¾Ð»Ð¾Ð²Ð¾Ð¹ Ð½Ð° 225 Ð¼ÐµÑÑ Ð¿ÑÐ¸ ÑÑÐ±Ð¾Ð¿ÐµÑÐµÑÐ°Ð±Ð°ÑÑÐ²Ð°ÑÑÐµÐ¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸ Â«ÐÐ°Ð»ÑÐ¸Ð¹ÑÐºÐ¸Ð¹ Ð±ÐµÑÐµÐ³Â» Ð² Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ðµ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trade activities of the canteen for 225 places at the fish processing enterprise "Baltic coast" in St. Petersburg
Creators: name: ÐÐ»ÐµÐºÑÐµÐµÐ²Ð°, ÐÐ½Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ ÑÑÐ¾Ð»Ð¾Ð²Ð°Ñ
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Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÑÑÑÐºÑÑÑÐ°
ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸
canteen productions
menu
produced program
organizational structure
economic indicators

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description: Theme of final qualification work: Organization of production and trading activities of the canteen for 225 seats at the fish processing facility 'Baltiskiy Bereg' in St. Petersburg A potential client analysis was carried out in the work, it was revealed that 1,575 people a day would use the services of the industrial canteen. The canteen work hours for the first shift are set from 11:00 to 13:00, for the second from 19:00 to 21:00. The production program of the facility was developed and the production capacity per day was determined â 5991 courses. A weekly menu has been compiled with the calculation of energy and nutritional value Technological equipment was selected to ensure the necessary operations are carried out in accordance with the process flow. The canteen management structure, staffing, two-week schedule for 29 employees to work were developed. A job description has been drawn up for the production manager. Measures have been developed to ensure the life safety of employees of the designed canteen. In the economic part, the canteen turnover was calculated, which amounted to 59945 thousand rubles. Sales revenue will amount to 49554 thousand rubles. The gross income of the facility amounted to 27475 thousand rubles. Turnover at purchase prices amounted to 20381 thousand rubles. Costs of production amount to 13217 thousand rubles. The canteen staff includes 29 employees, labor costs amounted to 8517 thousand rubles. The payback period is 6 year.