title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð¼Ð¾Ð»Ð¾Ð´ÐµÐ¶Ð½Ð¾Ð³Ð¾ ÐºÐ°ÑÐµ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, ÐÐ¾ÑÐºÐ¾Ð²ÑÐºÐ¸Ð¹ Ð¿ÑÐ¾ÑÐ¿ÐµÐºÑ, Ð´.35
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trade activities of a catering company at the address: St. Petersburg, Moskovsky Ave., 35
Creators: name: ÐÐµÑÑÑÐ¾Ð²Ð°, ÐÐ¾Ð»Ð¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: ÐºÐ°ÑÐµ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
Ð¼ÐµÐ½Ñ
cafe
production and trading activities
menu

description: Ð¢ÐµÐ¼Ð° Ð²ÑÐ¿ÑÑÐºÐ½Ð¾Ð¹ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ: Â«ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð¼Ð¾Ð»Ð¾Ð´ÐµÐ¶Ð½Ð¾Ð³Ð¾ ÐºÐ°ÑÐµ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³.Â Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, ÐÐ¾ÑÐºÐ¾Ð²ÑÐºÐ¸Ð¹ Ð¿Ñ., Ð´.35Â».Ð ÑÐ¾Ð´Ðµ ÑÐ°Ð±Ð¾ÑÑ Ð±ÑÐ» Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½ Ð°Ð½Ð°Ð»Ð¸Ð· ÑÑÐµÑÑ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ Â«ÐÐµÑÑÐ¾Â Ð²Ð¾Ð·Ð¼Ð¾Ð¶Ð½Ð¾ÑÑÐµÐ¹Â», Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½ Ð¸ Ð¾Ð±Ð¾ÑÐ½Ð¾Ð²Ð°Ð½ ÐºÐ¾Ð½ÑÐ¸Ð½Ð³ÐµÐ½Ñ Ð¿Ð¾ÑÑÐ¾ÑÐ½Ð½ÑÑ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÐµÐ¹, Ð¸ÑÑÐ¾Ð´Ñ Ð¸Ð· ÐºÐ¾ÑÐ¾ÑÐ¾Ð³Ð¾, ÑÐ°ÑÑÑÐ¼Ð¸ Ð¿Ð¾ÑÐµÑÐ¸ÑÐµÐ»ÑÐ¼Ð¸ ÑÐ²Ð»ÑÑÑÑÑ ÑÑÑÐ´ÐµÐ½ÑÑ Ð¸ ÑÐ°Ð±Ð¾ÑÐ½Ð¸ÐºÐ¸ Ð¾ÑÐ¸ÑÐ¾Ð², Ð° ÑÐ°ÐºÐ¶Ðµ Ð¶Ð¸ÑÐµÐ»Ð¸ ÑÐ°Ð¹Ð¾Ð½Ð°. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð° Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð° ÐºÐ°ÑÐµ Ð½Ð° 50 Ð¼ÐµÑÑ, Ð¿Ð¾Ð´Ð¾Ð±ÑÐ°Ð½Ð° ÐºÐ¾Ð½ÑÐµÐ¿ÑÐ¸Ñ Ð¸ ÑÑÑÐ°Ð½Ð¾Ð²Ð»ÐµÐ½ ÑÐµÐ¶Ð¸Ð¼ ÑÐ°Ð±Ð¾ÑÑ ÑÂ 09:00-21:00 ÑÐ°ÑÐ¾Ð² ÐµÐ¶ÐµÐ´Ð½ÐµÐ²Ð½Ð¾. ÐÐ»Ð°Ð½Ð¾Ð²Ð¾Ðµ ÐºÐ¾Ð»Ð¸ÑÐµÑÑÐ²Ð¾ Ð³Ð¾ÑÑÐµÐ¹ Ð² Ð´ÐµÐ½Ñ ÑÐ¾ÑÑÐ°Ð²Ð¸Ð»Ð¾ â 463 Ð¸ Ð¿Ð»Ð°Ð½Ð¾Ð²Ð¾Ðµ ÐºÐ¾Ð»Ð¸ÑÐµÑÑÐ²Ð¾ Ð±Ð»ÑÐ´ â 1467. ÐÐµÐ½Ñ Ð¼Ð¾Ð»Ð¾Ð´ÐµÐ¶Ð½Ð¾Ð³Ð¾ ÐºÐ°ÑÐµ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð¾ ÑÐ¾ ÑÐ²Ð¾Ð±Ð¾Ð´Ð½ÑÐ¼ Ð²ÑÐ±Ð¾ÑÐ¾Ð¼. ÐÐ°Â Ð¾ÑÐ½Ð¾Ð²Ð°Ð½Ð¸Ð¸ Ð¿Ð¾Ð»ÑÑÐµÐ½Ð½ÑÑ Ð´Ð°Ð½Ð½ÑÑ, ÑÐ¾ÑÑÐ°Ð²Ð»ÐµÐ½Ð° Ð¾Ð±ÑÐ°Ñ ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ°Ñ ÑÑÐµÐ¼Ð° Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð°, ÐºÐ°Ð¶Ð´Ð¾Ð³Ð¾ Ð¾ÑÐ´ÐµÐ»ÑÐ½Ð¾Ð³Ð¾ Ð¿ÑÐ¾ÑÐµÑÑÐ°, Ñ ÑÑÐµÑÐ¾Ð¼ ÑÑÐµÐ¼Ñ ÑÑÐ½ÐºÑÐ¸Ð¾Ð½Ð°Ð»ÑÐ½Ð¾Ð¹ Ð²Ð·Ð°Ð¸Ð¼Ð¾ÑÐ²ÑÐ·Ð¸ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¹. Ð¢Ð°ÐºÐ¶Ðµ Ð±ÑÐ»Ð¸ Ð¿ÑÐ¾Ð¸Ð·Ð²ÐµÐ´ÐµÐ½Ñ ÑÐ°ÑÑÐµÑÑ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¹ Ð´Ð»ÑÂ ÑÑÐ°Ð½ÐµÐ½Ð¸Ñ Ð¸ Ð¿ÑÐ¸ÐµÐ¼Ð° Ð¿ÑÐ¾Ð´ÑÐºÑÐ¾Ð², Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½ÑÑ ÑÐµÑÐ¾Ð², Ð²ÑÐ¿Ð¾Ð¼Ð¾Ð³Ð°ÑÐµÐ»ÑÐ½ÑÑ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¹, Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¹ Ð´Ð»Ñ Ð¿ÐµÑÑÐ¾Ð½Ð°Ð»Ð°, Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÐµÐ¹, ÑÂ ÑÑÐµÑÐ¾Ð¼ Ð¿Ð¾Ð´Ð±Ð¾ÑÐ° Ð½ÑÐ¶Ð½Ð¾Ð³Ð¾ Ð¾Ð±Ð¾ÑÑÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ; ÐºÐ¾Ð¼Ð¿Ð¾Ð½Ð¾Ð²Ð¾ÑÐ½Ð¾Ðµ ÑÐµÑÐµÐ½Ð¸Ðµ ÐºÐ°ÑÐµ Ð±ÑÐ»Ð¾ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð¾ Ð² Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¸ Ð¿Ð»Ð¾ÑÐ°Ð´ÑÑ 250 Ð¼2; ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð° Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÑÑÑÐºÑÑÑÐ° ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸ÐµÐ¼; ÑÐ¾ÑÑÐ°Ð²Ð»ÐµÐ½Ð¾ Ð´Ð²ÑÑÐ½ÐµÐ´ÐµÐ»ÑÐ½Ð¾Ðµ ÑÑÐ°ÑÐ½Ð¾Ðµ ÑÐ°ÑÐ¿Ð¸ÑÐ°Ð½Ð¸Ðµ ÑÐ°Ð±Ð¾ÑÐ½Ð¸ÐºÐ¾Ð² Ð½Ð°Â 24Â ÑÐµÐ»Ð¾Ð²ÐµÐºÐ°; ÑÐ¾ÑÑÐ°Ð²Ð»ÐµÐ½Ð° Ð´Ð¾Ð»Ð¶Ð½Ð¾ÑÑÐ½Ð°Ñ Ð¸Ð½ÑÑÑÑÐºÑÐ¸Ñ Ð´Ð»ÑÂ Ð¿Ð¾Ð²Ð°ÑÐ° Ð³Ð¾ÑÑÑÐµÐ³Ð¾ ÑÐµÑÐ°, Ð¿Ð¾Ð´Ð¾Ð±ÑÐ°Ð½Ñ Ð¾Ð¿ÑÐ¸Ð¼Ð°Ð»ÑÐ½ÑÐµ Ð¸ÑÑÐ¾ÑÐ½Ð¸ÐºÐ¸ ÑÐ½Ð°Ð±Ð¶ÐµÐ½Ð¸Ñ ÑÑÑÑÑ Ð¸ Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÐ°Ð¼Ð¸; ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ñ Ð¼ÐµÑÐ¾Ð¿ÑÐ¸ÑÑÐ¸Ñ, Ð¾Ð±ÐµÑÐ¿ÐµÑÐ¸Ð²Ð°ÑÑÐ¸Ðµ Ð±ÐµÐ·Ð¾Ð¿Ð°ÑÐ½ÑÐµ ÑÑÐ»Ð¾Ð²Ð¸Ñ ÑÑÑÐ´Ð° Ð½Ð°Â ÑÐ°Ð±Ð¾ÑÐµÐ¼ Ð¼ÐµÑÑÐµ Ð¸ Ð¿ÑÐ¾Ð¸Ð·Ð²ÐµÐ´ÐµÐ½ ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ð¹ Ð¿Ð¾Ð´ÑÑÐµÑ Ð²ÑÐµÑ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»ÐµÐ¹. ÐÑÑÐ¾Ð´Ñ Ð¸Ð· Ð¿ÑÐ¾Ð¸Ð·Ð²ÐµÐ´ÐµÐ½Ð½ÑÑ ÑÐ°ÑÑÐµÑÐ¾Ð², Ð¼Ð¾Ð¶Ð½Ð¾ ÑÐºÐ°Ð·Ð°ÑÑ, ÑÑÐ¾ ÐºÐ°ÑÐµ Ð¼Ð¾Ð»Ð¾Ð´ÐµÐ¶Ð½Ð¾Ðµ ÑÐ¼Ð¾Ð¶ÐµÑ ÑÐ²ÐµÑÐ´Ð¾ Ð·Ð°ÑÐ²Ð¸ÑÑ Ð¾ ÑÐ²Ð¾ÐµÐ¹ ÐºÐ¾Ð½ÐºÑÑÐµÐ½ÑÐ¾ÑÐ¿Ð¾ÑÐ¾Ð±Ð½Ð¾ÑÑÐ¸ Ð¸ ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ Ð²ÑÐ¿Ð¾Ð»Ð½ÑÑÑ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÑÑ ÑÑÐ½ÐºÑÐ¸Ñ Ð½Ð° Ð²ÑÑÑÐµÐ¼ ÑÑÐ¾Ð²Ð½Ðµ.
description: The topic of the final qualifying work: "Organization of production and trade activities of a catering company at the address: St. Petersburg, Moskovsky Ave., 35.The purpose of the final qualification work is the development and design ofÂ aÂ youth cafe, at the address St. Petersburg, Moscow Ave., 35 metro Technological Institute.In the course of the work, an analysis of the scope of the cafe "Place ofÂ Opportunities" was carried out, the contingent of regular consumers was determined and justified, based on which, students and office workers, as well as residents ofÂ theÂ district are frequent visitors. The production program of the cafe for 50 seats hasÂ been developed, the concept has been selected and the operating mode is set from 09:00-21:00h daily. The planned number of guests per day was 463 and the planned number of dishes was 1467. The menu of the youth cafe is designed with a free choice. Based on the data obtained, a general technological scheme of production, of each individual process, isÂ compiled, taking into account the scheme of functional interconnection of premises. Calculations were also made of the premises for storing and receiving products, production workshops, auxiliary premises, premises for staff, consumers, taking intoÂ account the selection of the necessary equipment; the layout solution of the cafe was developed in a room of 250 m2. the organizational structure ofÂ enterprise management has been developed; a two-week staff schedule of employees forÂ 24Â people has been compiled; a job description for the cook of the hot shop hasÂ been compiled, optimal sources of supply of raw materials and semi-finished products have been selected; measures have been developed to ensure safe working conditions atÂ theÂ workplace and an economic calculation of all indicators has been made. Based on the calculations made by me, we can say that the youth cafe will be able to firmly declare its competitiveness and effectively perform the consumer function atÂ theÂ highest level.