title: ÐÐ¾ÑÑÐ´Ð°ÑÑÑÐ²ÐµÐ½Ð½Ð¾Ðµ ÑÐµÐ³ÑÐ»Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ Ð² ÑÑÐµÑÐµ Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ Ð¸ Ð¿ÑÑÐ¸ ÐµÐ³Ð¾ ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: State regulation in the public catering industry and ways to improve it
Creators: name: ÐÑÐ°Ð´ÑÐ°Ñ, ÐÐ¾Ð»Ð¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2021
Subjects: Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ðµ Ð¿Ð¸ÑÐ°Ð½Ð¸Ðµ
Ð³Ð¾ÑÑÐ´Ð°ÑÑÑÐ²ÐµÐ½Ð½Ð¾Ðµ ÑÐµÐ³ÑÐ»Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ
ÑÑÐ»ÑÐ³Ð¸
Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ
ÐºÐ¾Ð½ÑÑÐ¾Ð»Ñ
Ð½Ð°Ð´Ð·Ð¾Ñ
public catering
state regulation
services
enterprises
control
supervision

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description: The thesis's subject: Â«State regulation in the public catering industry and ways to improve itÂ». The thesis is dedicated to studying the foundations of public catering state regulation in the Russian Federation and analyzing state regulation of public and catering enterprises in St. Petersburg. The object of the research is the system of state regulation in the public catering on the example of St. Petersburg. The subject is the functioning of the system of state regulation in the public catering in St. Petersburg with the aim of developing proposals for its improvement. The purpose of the work is to develop proposals for improving state regulation in the field of public catering based on the identified problems on the example of St. Petersburg. In this work was used such methods of scientific research as: method of analysis, systems approach, deduction method, induction method, classification method, comparison method The analysis made it possible to identify problems associated with control in the public catering industry: external - insufficient qualification of government employees of control and supervisory authorities and internal - low level of professional staff training in the public catering enterprises. Imperfections in the field of social nutrition were also found, exactly, in the organization of public catering in schools. Recommendations for improving the skills of employees of control and supervisory authorities and public catering workers were developed, also a project was proposed to improve the organization of catering for schoolchildren in St. Petersburg. The implementation of these measures should lead to an increase the quality of services provided in the sphere of public catering and the socio-economic well-being of the population.