title: Ð¡Ð¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð½Ð¾Ð¼ÐµÐ½ÐºÐ»Ð°ÑÑÑÑ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»ÐµÐ¹ ÐºÐ°ÑÐµÑÑÐ²Ð° Ð°Ð»ÐºÐ¾Ð³Ð¾Ð»ÑÐ½Ð¾Ð¹ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ Ð½Ð° Ð¿ÑÐ¸Ð¼ÐµÑÐµ ÑÐ±Ð»Ð¾ÑÐ½Ð¾Ð³Ð¾ ÑÐ¸Ð´ÑÐ°
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Improvement of the nomenclature of quality indicators of alcohol products for example apple cider
Creators: name: Ð Ð¾Ð¼Ð°Ð½ÑÐº, ÐÐ²Ð³ÐµÐ½Ð¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: ÑÐ±Ð»Ð¾ÑÐ½ÑÐ¹ ÑÐ¸Ð´Ñ
ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ðµ ÐºÐ°ÑÐµÑÑÐ²Ð¾Ð¼
Ð¾ÑÐ»Ð¸ÑÐ¸ÑÐµÐ»ÑÐ½ÑÐµ Ð¿ÑÐ¸Ð·Ð½Ð°ÐºÐ¸
Ð½Ð¾Ð¼ÐµÐ½ÐºÐ»Ð°ÑÑÑÐ° Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»ÐµÐ¹ ÐºÐ°ÑÐµÑÑÐ²Ð°
ÐºÑÐ¸ÑÐ¸ÑÐµÑÐºÐ¸Ðµ ÐºÐ¾Ð½ÑÑÐ¾Ð»ÑÐ½ÑÐµ ÑÐ¾ÑÐºÐ¸
ÑÑÐ°Ð½Ð´Ð°ÑÑÐ¸Ð·Ð°ÑÐ¸Ñ
Ð°Ð½ÑÐ¸Ð¾ÐºÑÐ¸Ð´Ð°Ð½ÑÑ
apple cider
quality management
distinctive features
nomenclature of quality indicators
critical control points
standardization
antioxidants

description: ÐÐ°Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð° ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ¸ Ð½Ð¾Ð¼ÐµÐ½ÐºÐ»Ð°ÑÑÑÑ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»ÐµÐ¹ ÐºÐ°ÑÐµÑÑÐ²Ð° ÑÐ±Ð»Ð¾ÑÐ½Ð¾Ð³Ð¾ ÑÐ¸Ð´ÑÐ° Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ Ð¾ÑÐ»Ð¸ÑÐ¸ÑÐµÐ»ÑÐ½ÑÑ Ð¿ÑÐ¸Ð·Ð½Ð°ÐºÐ¾Ð². 
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1. Ð¿ÑÐ¾Ð²ÐµÑÑÐ¸ Ð°Ð½Ð°Ð»Ð¸Ð· ÑÐ¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ ÐºÐ°ÑÐµÑÑÐ²Ð° ÑÐ±Ð»Ð¾ÑÐ½ÑÑ ÑÐ¸Ð´ÑÐ¾Ð² Ð² Ð¿ÑÐ¾ÑÐµÑÑÐµ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð° Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ Ð¿ÑÐ¸Ð½ÑÐ¸Ð¿Ð¾Ð² ÐÐÐ¡Ð¡Ð ;
2. Ð¾Ð¿ÑÐµÐ´ÐµÐ»Ð¸ÑÑ ÐºÐ¾Ð½ÑÑÐ¾Ð»ÑÐ½ÑÐµ ÐºÑÐ¸ÑÐ¸ÑÐµÑÐºÐ¸Ðµ ÑÐ¾ÑÐºÐ¸ ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¾Ð³Ð¾ Ð¿ÑÐ¾ÑÐµÑÑÐ° Ð¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°ÑÑ ÐºÐ¾ÑÑÐµÐºÑÐ¸ÑÑÑÑÐ¸Ðµ Ð´ÐµÐ¹ÑÑÐ²Ð¸Ñ;
3. Ð¸Ð·ÑÑÐ¸ÑÑ Ð¼Ð½ÐµÐ½Ð¸Ðµ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÐµÐ¹ Ð¾ ÐºÐ°ÑÐµÑÑÐ²Ðµ Ð¸ Ð¿ÑÐµÐ´Ð¾ÑÑÐ°Ð²Ð»ÐµÐ½Ð¸Ð¸ Ð¸Ð½ÑÐ¾ÑÐ¼Ð°ÑÐ¸Ð¸ Ð¾ Ð¿Ð¸ÑÐµÐ²Ð¾Ð¹ ÑÐµÐ½Ð½Ð¾ÑÑÐ¸ ÑÐ±Ð»Ð¾ÑÐ½Ð¾Ð³Ð¾ ÑÐ¸Ð´ÑÐ°; 
4. Ð¿ÑÐ¾Ð²ÐµÑÑÐ¸ Ð°Ð½Ð°Ð»Ð¸Ð· Ð½Ð¾ÑÐ¼Ð°ÑÐ¸Ð²Ð½Ð¾Ð¹ Ð±Ð°Ð·Ñ Ð¸ Ð½Ð¾Ð¼ÐµÐ½ÐºÐ»Ð°ÑÑÑÑ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»ÐµÐ¹ ÐºÐ°ÑÐµÑÑÐ²Ð° ÑÐ±Ð»Ð¾ÑÐ½Ð¾Ð³Ð¾ ÑÐ¸Ð´ÑÐ°;
5. ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°ÑÑ Ð½Ð¾Ð¼ÐµÐ½ÐºÐ»Ð°ÑÑÑÑ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»ÐµÐ¹ ÐºÐ°ÑÐµÑÑÐ²Ð° ÑÐ±Ð»Ð¾ÑÐ½Ð¾Ð³Ð¾ ÑÐ¸Ð´ÑÐ° Ñ ÑÑÐµÑÐ¾Ð¼ Ð¾ÑÐ»Ð¸ÑÐ¸ÑÐµÐ»ÑÐ½ÑÑ Ð¿ÑÐ¸Ð·Ð½Ð°ÐºÐ¾Ð².
Ð£ÑÑÐ°Ð½Ð¾Ð²Ð»ÐµÐ½Ð¾, ÑÑÐ¾ Ð¾ÑÐ»Ð¸ÑÐ¸ÑÐµÐ»ÑÐ½ÑÐ¼Ð¸ Ð¿ÑÐ¸Ð·Ð½Ð°ÐºÐ°Ð¼Ð¸ ÑÐ±Ð»Ð¾ÑÐ½Ð¾Ð³Ð¾ ÑÐ¸Ð´ÑÐ° ÑÐ²Ð»ÑÐµÑÑÑ ÑÐ¾Ð´ÐµÑÐ¶Ð°Ð½Ð¸Ðµ Ð¿ÑÐ¸ÑÐ¾Ð´Ð½ÑÑ Ð°Ð½ÑÐ¸Ð¾ÐºÑÐ¸Ð´Ð°Ð½ÑÐ¾Ð², ÑÑÐ¾ ÑÐ²Ð¸Ð»Ð¾ÑÑ Ð¾ÑÐ½Ð¾Ð²Ð°Ð½Ð¸ÐµÐ¼ Ð²ÐºÐ»ÑÑÐµÐ½Ð¸Ñ ÑÐ¾Ð´ÐµÑÐ¶Ð°Ð½Ð¸Ñ ÑÐ»Ð°Ð²Ð¾Ð½Ð¾Ð¸Ð´Ð¾Ð² Ð¸ Ð°Ð½ÑÐ¸Ð¾ÐºÑÐ¸Ð´Ð°Ð½ÑÐ½Ð¾Ð¹ Ð°ÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸ Ð² Ð½Ð¾Ð¼ÐµÐ½ÐºÐ»Ð°ÑÑÑÑ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»ÐµÐ¹ ÐºÐ°ÑÐµÑÑÐ²Ð°. ÐÐ½ÑÐ¾ÑÐ¼Ð°ÑÐ¸Ñ Ð¾Ð± Ð¾ÑÐ»Ð¸ÑÐ¸ÑÐµÐ»ÑÐ½ÑÑ Ð¿ÑÐ¸Ð·Ð½Ð°ÐºÐ°Ñ Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¾ Ð¾ÑÑÐ°Ð¶Ð°ÑÑ Ð² Ð¼Ð°ÑÐºÐ¸ÑÐ¾Ð²ÐºÐµ, ÑÑÐ¾ ÑÐ¾Ð³Ð»Ð°ÑÐ¾Ð²Ð°Ð½Ð¾ Ñ Ð¼Ð½ÐµÐ½Ð¸ÑÐ¼Ð¸ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÐµÐ¹. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½ Ð¿ÑÐ¾ÐµÐºÑ Ð´Ð¾Ð¿Ð¾Ð»Ð½ÐµÐ½Ð¸Ð¹ Ð² Ð½Ð¾ÑÐ¼Ð°ÑÐ¸Ð²Ð½ÑÑ Ð´Ð¾ÐºÑÐ¼ÐµÐ½ÑÐ°ÑÐ¸Ñ Ð½Ð° ÑÐ±Ð»Ð¾ÑÐ½ÑÐ¹ ÑÐ¸Ð´Ñ.
description: This work is devoted to the development of a nomenclature of quality indicators of apple cider based on distinctive features.
Tasks that were solved during the research:
1. analyze the formation of quality of apple cider in the production process based on HACCP principles;
2. identify control critical points of the process and develop corrective actions;
3. study consumerâs opinions about the quality and providing information about the nutritional value of apple cider;
4. analyze the regulatory framework and nomenclature of apple cider quality indicators;
5. develop a nomenclature of quality indicators for apple cider, taking into account the distinctive features.
It was found that the distinctive features of Apple cider are the content of natural antioxidants, which was the basis for including the content of flavonoids and antioxidant activity in the nomenclature of quality indicators. Information about distinctive features is proposed to be reflected in the marking, which is consistent with the opinions of consumers. A draft of amendments to the regulatory documentation for Apple cider has been developed.