title: Ð¡Ð¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ Ñ ÑÐµÐ»ÑÑ Ð¿Ð¾Ð²ÑÑÐµÐ½Ð¸Ñ ÐµÐ³Ð¾ ÐºÐ¾Ð½ÐºÑÑÐµÐ½ÑÐ¾ÑÐ¿Ð¾ÑÐ¾Ð±Ð½Ð¾ÑÑÐ¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Improvement of the activities of the public catering enterprise to increase its competitiveness
Creators: name: Ð¡Ð°Ð»ÑÐ°Ð½Ð¾Ð²Ð°, ÐÐµÑÐ¾Ð½Ð¸ÐºÐ°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: ÐºÐ¾Ð½ÐºÑÑÐµÐ½ÑÐ¾ÑÐ¿Ð¾ÑÐ¾Ð±Ð½Ð¾ÑÑÑ
Ð¾Ð±ÑÐµÑÑÐ²ÐµÐ½Ð½Ð¾Ðµ Ð¿Ð¸ÑÐ°Ð½Ð¸Ðµ
ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾ÑÑÑ ÑÐ°Ð±Ð¾ÑÑ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð°
ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ðµ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸
competitiveness
catering
restauranf efficiency
perfirmance improvement

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description: The subject of the graduate qualification work is â"Improving the activities of a public catering enterprise in order to increase its competitiveness." This work is devoted to the study of the activities of a public catering enterprise and the development of measures to improve it. Tasks that were solved in the course of the study: 1. Study of the current state of the catering industry; 2. Analysis of the competitiveness of restaurants; 3. Analysis of customer service in the restaurant; 4. Development of a set of measures to improve activities and evaluate their effectiveness. The work was carried out on the basis of LLC "Teremok - Russkie blini", where a significant part of the material was collected: the number of employees, working environment, serviceability of equipment, service. Calculations were made showing how the modernization of activities will lead to an increase in revenue, for the calculation, the economic and organizational characteristics of the enterprise and financial analysis were taken into account. For clarity, the analyzed data were formed into charts and graphs using Microsoft Office, Excel software. As a result, the activities of the public catering enterprise LLC "Teremok â Russkie blini " were analyzed, a set of measures was developed to improve its activities in order to increase competitiveness, and economic calculations were carried out. Effective recommendations have been developed to increase the speed of service, modernize the menu range and attract consumers. Based on the research conducted at Teremok Russkie bliny LLC, such measures as staff training, active marketing in social networks and improvement of the technical equipment of restaurants were proposed for implementation.