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title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Development of method of bioconversion of waste products of potato processing
Creators: name: Ð¥Ð¾ÑÑÑÐºÐ¾Ð²Ð°, ÐÐºÐ°ÑÐµÑÐ¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: Ð±Ð¸Ð¾ÐºÐ¾Ð½Ð²ÐµÑÑÐ¸Ñ
Ð¿ÐµÑÐ¸Ð´ÐµÑÐ¼Ð° ÐºÐ°ÑÑÐ¾ÑÐµÐ»Ñ
Ð¿Ð¾ÑÐ»ÐµÑÐ¿Ð¸ÑÑÐ¾Ð²Ð°Ñ Ð±Ð°ÑÐ´Ð°
ÑÐ¿Ð¸ÑÑÐ¾Ð²ÑÐµ Ð´ÑÐ¾Ð¶Ð¶Ð¸
Ð±ÐµÐ»ÐºÐ¾Ð²Ð°Ñ ÐºÐ¾ÑÐ¼Ð¾Ð²Ð°Ñ Ð´Ð¾Ð±Ð°Ð²ÐºÐ°
bioconversion
potato periderm
post-alcohol bard
alcohol yeast
protein feed additive from post-alcohol bard

description: Ð¢ÐµÐ¼Ð° Ð²ÑÐ¿ÑÑÐºÐ½Ð¾Ð¹ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ: Â«Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐ¿Ð¾ÑÐ¾Ð±Ð° Ð±Ð¸Ð¾ÐºÐ¾Ð½Ð²ÐµÑÑÐ¸Ð¸ Ð¾ÑÑÐ¾Ð´Ð¾Ð² Ð¿ÐµÑÐµÑÐ°Ð±Ð¾ÑÐºÐ¸ ÐºÐ°ÑÑÐ¾ÑÐµÐ»ÑÂ». ÐÐ°Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð° Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑÐ¿Ð¾ÑÐ¾Ð±Ð° Ð±Ð¸Ð¾ÐºÐ¾Ð½Ð²ÐµÑÑÐ¸Ð¸ Ð¾ÑÑÐ¾Ð´Ð¾Ð² Ð¿ÐµÑÐµÑÐ°Ð±Ð¾ÑÐºÐ¸ ÐºÐ°ÑÑÐ¾ÑÐµÐ»Ñ â Ð¿ÐµÑÐ¸Ð´ÐµÑÐ¼Ñ ÐºÐ°ÑÑÐ¾ÑÐµÐ»Ñ, Ð½Ð° Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸ÑÑ Ð¿Ð¸ÑÐµÐ²Ð¾Ð¹ Ð¿ÑÐ¾Ð¼ÑÑÐ»ÐµÐ½Ð½Ð¾ÑÑÐ¸ Ñ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸ÐµÐ¼ ÑÐ¿Ð¸ÑÑÐ¾Ð²ÑÑ Ð´ÑÐ¾Ð¶Ð¶ÐµÐ¹ Saccharomyces cerevisiae. ÐÐ±ÑÐµÐºÑ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ â ÐÐ±ÑÐµÐºÑÐ¾Ð¼ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ ÑÐ²Ð»ÑÑÑÑÑ ÑÐ¿Ð¸ÑÑÐ¾Ð²ÑÐµ Ð´ÑÐ¾Ð¶Ð¶Ð¸ Sacharomyces cerevisiae Ð¸ Ð¿ÐµÑÐ¸Ð´ÐµÑÐ¼Ð° ÐºÐ°ÑÑÐ¾ÑÐµÐ»Ñ Solanum tuberosum. ÐÑÐµÐ´Ð¼ÐµÑ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ - Ð¿ÐµÑÐµÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿ÐµÑÐ¸Ð´ÐµÑÐ¼Ñ ÐºÐ°ÑÑÐ¾ÑÐµÐ»Ñ Ñ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸ÐµÐ¼ ÑÐ¿Ð¸ÑÑÐ¾Ð²ÑÑ Ð´ÑÐ¾Ð¶Ð¶ÐµÐ¹. ÐÐ° Ð¾ÑÐ½Ð¾Ð²Ðµ ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐ¾Ð² Ð¾ÑÐ³Ð°Ð½Ð¾Ð»ÐµÐ¿ÑÐ¸ÑÐµÑÐºÐ¾Ð³Ð¾, ÑÐ¸Ð·Ð¸ÐºÐ¾-ÑÐ¸Ð¼Ð¸ÑÐµÑÐºÐ¾Ð³Ð¾ Ð¸ Ð¼Ð¸ÐºÑÐ¾Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¾Ð³Ð¾ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ð¸Ì ÑÑÑÐ»Ð° Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ Ð¿ÐµÑÐ¸Ð´ÐµÑÐ¼Ñ ÐºÐ°ÑÑÐ¾ÑÐµÐ»Ñ Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½ ÑÑÐ°Ð²Ð½Ð¸ÑÐµÐ»ÑÐ½ÑÐ¹ Ð°Ð½Ð°Ð»Ð¸Ð· Ð±ÑÐ¾Ð´Ð¸Ð»ÑÐ½Ð¾Ð¹ Ð°ÐºÑÐ¸Ð²Ð½Ð¾ÑÑÐ¸ Ð´Ð²ÑÑ ÐºÐ¾Ð¼Ð¼ÐµÑÑÐµÑÐºÐ¸Ñ Ð¼Ð°ÑÐ¾Ðº Ð´ÑÐ¾Ð¶Ð¶ÐµÐ¹ Ð½Ð° ÑÐ°Ð·Ð»Ð¸ÑÐ½ÑÑ ÑÑÐ¾ÐºÐ°Ñ ÑÐµÑÐ¼ÐµÐ½ÑÐ°ÑÐ¸Ð¸. Ð£ÑÑÐ°Ð½Ð¾Ð²Ð»ÐµÐ½Ð¾ Ð½Ð°Ð»Ð¸ÑÐ¸Ðµ Ð² Ð±Ð°ÑÐ´Ðµ Ð±ÐµÐ»ÐºÐ°, ÑÐ¾Ð´ÐµÑÐ¶Ð°ÑÐµÐ³Ð¾ Ð½ÐµÐ·Ð°Ð¼ÐµÐ½Ð¸Ð¼ÑÐµ Ð°Ð¼Ð¸Ð½Ð¾ÐºÐ¸ÑÐ»Ð¾ÑÑ. Ð ÐµÐºÐ¾Ð¼ÐµÐ½Ð´Ð¾Ð²Ð°Ð½Ñ ÑÑÐ»Ð¾Ð²Ð¸Ñ Ð±Ð¸Ð¾ÐºÐ¾Ð½Ð²ÐµÑÑÐ¸Ð¸ Ð¿ÐµÑÐ¸Ð´ÐµÑÐ¼Ñ ÐºÐ°ÑÑÐ¾ÑÐµÐ»Ñ Ñ ÑÐµÐ»ÑÑ Ð¿Ð¾Ð»ÑÑÐµÐ½Ð¸Ñ Ð´Ð²ÑÑ Ð²Ð¸Ð´Ð¾Ð² Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸: ÑÐ¿Ð¸ÑÑÐ¾ÑÐ¾Ð´ÐµÑÐ¶Ð°ÑÐµÐ³Ð¾ ÑÐ°ÑÑÐ²Ð¾ÑÐ° Ð´Ð»Ñ Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½Ð¸Ñ Ð¿Ð¾ÑÐ»ÐµÐ´ÑÑÑÐµÐ¹ ÑÐµÐºÑÐ¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¸ Ð¸ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð° Ð±Ð¸Ð¾ÑÑÐ°Ð½Ð¾Ð»Ð°; Ð±ÐµÐ»ÐºÐ¾Ð²Ð¾Ð¹ ÐºÐ¾ÑÐ¼Ð¾Ð²Ð¾Ð¹ Ð´Ð¾Ð±Ð°Ð²ÐºÐ¸ Ð´Ð»Ñ Ð¶Ð¸Ð²Ð¾ÑÐ½Ð¾Ð²Ð¾Ð´ÑÐµÑÐºÐ¸Ñ Ð¸ ÑÑÐ±Ð¾ÑÐ¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½ÑÑ ÐºÐ¾Ð¼Ð¿Ð»ÐµÐºÑÐ¾Ð². ÐÑÐ¸ Ð²ÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ð¸Ð¸ Ð»Ð¸ÑÐµÑÐ°ÑÑÑÐ½Ð¾Ð³Ð¾ Ð¾Ð±Ð·Ð¾ÑÐ° Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð»Ð¸ÑÑ ÑÐ»ÐµÐ´ÑÑÑÐ¸Ðµ Ð±Ð°Ð·Ñ Ð´Ð°Ð½Ð½ÑÑ eLIBRARY.RU, Elsevier ScienceDirect, Scopus, PubMed, Taylor &amp; Fransic Online, MDPI - Publisher of Open Access Journals, MDPI - Publisher of Open Access Journals, cyberleninka. Ð¡ÑÐ°ÑÐ¸ÑÑÐ¸ÑÐµÑÐºÑÑ Ð¾Ð±ÑÐ°Ð±Ð¾ÑÐºÑ ÑÐºÑÐ¿ÐµÑÐ¸Ð¼ÐµÐ½ÑÐ°Ð»ÑÐ½ÑÑ Ð´Ð°Ð½Ð½ÑÑ Ð¾ÑÑÑÐµÑÑÐ²Ð»ÑÐ»Ð¸ Ñ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸ÐµÐ¼ Ð¿Ð°ÐºÐµÑÐ° Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼ Microsoft Excel.
description: Subject matter of the graduate qualification work: "Development of method of bioconversion of waste products of potato processing". This work is devoted to research of a method of bioconversion of waste products of processing of potatoes - potato periderm, at the enterprises of food industry with the use of alcoholic yeast Saccharomyces cerevisiae. Object of research â The object of research of this work is alcoholic yeast Sacharomyces cerevisiae and potato periderm Solanum tuberosum. Subject of research - processing of potato periderm using alcoholic yeast. Based on the results of organoleptic, physico-chemical and microbiological investigations of wort on the basis of potato periderm a comparative analysis of fermentation activity of two commercial brands of yeast at different terms of fermentation was carried out. The presence of protein containing essential amino acids in bard was established. The conditions of bioconversion of potato periderm to obtain two types of products were recommended: alcohol-containing solution for further rectification and production of bioethanol; protein feed additive for livestock and fish farms. The following databases were used in the literature review: eLIBRARY.RU, Elsevier ScienceDirect, Scopus, PubMed, Taylor &amp; Fransic Online, MDPI - Publisher of Open Access Journals, MDPI - Publisher of Open Access Journals, cyberleninka. Statistical processing of the experimental data was performed using Microsoft Excel software package.