title: ÐÐ·ÑÑÐµÐ½Ð¸Ðµ Ð°Ð½ÑÐ°Ð³Ð¾Ð½Ð¸ÑÑÐ¸ÑÐµÑÐºÐ¸Ñ ÑÐ²Ð¾Ð¹ÑÑÐ² Ð²Ð¾Ð´Ð¾ÑÐ¾ÑÐ»ÐµÐ¹ Chlorella, Scenedesmus Ð¸ Chlamydomonas Ð¿Ð¾ Ð¾ÑÐ½Ð¾ÑÐµÐ½Ð¸Ñ Ðº Sarcina flava
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Study of Antagonistic Properties of Algae Chlorella, Scenedesmus, and Chlamydomonas Against Sarcina flava
Creators: name: Ð¥Ð¾ ÐÐ¸Ð½Ñ ÐÑÑÑ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: Ð¼Ð¸ÐºÑÐ¾Ð²Ð¾Ð´Ð¾ÑÐ¾ÑÐ»Ð¸
Ð»Ð¸Ð¿Ð¸Ð´
Ð°Ð½ÑÐ°Ð³Ð¾Ð½Ð¸ÑÑÐ¸ÑÐµÑÐºÐ¸Ðµ ÑÐ²Ð¾Ð¹ÑÑÐ²
microalgae
lipid
antibacterial

description: Ð¢ÐµÐ¼Ð° Ð²ÑÐ¿ÑÑÐºÐ½Ð¾Ð¹ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ: Â«ÐÐ·ÑÑÐµÐ½Ð¸Ðµ Ð°Ð½ÑÐ°Ð³Ð¾Ð½Ð¸ÑÑÐ¸ÑÐµÑÐºÐ¸Ñ ÑÐ²Ð¾Ð¹ÑÑÐ² Ð²Ð¾Ð´Ð¾ÑÐ¾ÑÐ»ÐµÐ¹ Chlorella, Scenedesmus Ð¸ Chlamydomonas Ð¿Ð¾ Ð¾ÑÐ½Ð¾ÑÐµÐ½Ð¸Ñ Ðº Sarcina flavaÂ». Ð¦ÐµÐ»ÑÑ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ ÑÐ²Ð»ÑÐµÑÑÑ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð¸Ðµ Ð°Ð½ÑÐ°Ð³Ð¾Ð½Ð¸ÑÑÐ¸ÑÐµÑÐºÐ¾Ð³Ð¾ Ð´ÐµÐ¹ÑÑÐ²Ð¸Ñ Ð¿Ð¾ Ð¾ÑÐ½Ð¾ÑÐµÐ½Ð¸Ñ Ðº Sarcina flava Ð±Ð¸Ð¾Ð¼Ð°ÑÑÑ Ð¸ Ð»Ð¸Ð¿Ð¸Ð´Ð¾Ð² Ð¼Ð¸ÐºÑÐ¾Ð²Ð¾Ð´Ð¾ÑÐ¾ÑÐ»ÐµÐ¹ Chlorella, Scenedesmus Ð¸ Chlamydomonas. ÐÑÐ¸ Ð²ÑÐ¿Ð¾Ð»Ð½ÐµÐ½Ð¸Ð¸ Ð»Ð¸ÑÐµÑÐ°ÑÑÑÐ½Ð¾Ð³Ð¾ Ð¾Ð±Ð·Ð¾ÑÐ° Ð´Ð»Ñ ÑÑÐ¾Ð³Ð¾ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð»Ð¸ÑÑ ÑÐ»ÐµÐ´ÑÑÑÐ¸Ðµ ÑÐ¾Ð²ÑÐµÐ¼ÐµÐ½Ð½ÑÐµ Ð±Ð°Ð·Ñ Ð´Ð°Ð½Ð½ÑÑ Ð´Ð°Ð½Ð½ÑÑ Ð² Ð¾Ð±Ð»Ð°ÑÑÐ¸ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð°Ð½ÑÐ¸Ð±Ð°ÐºÑÐµÑÐ¸Ð°Ð»ÑÐ½ÑÑ Ð²ÐµÑÐµÑÑÐ²: eLIBRARY, Scopus, ÐÐºÐ°Ð´ÐµÐ¼Ð¸Ñ Google. Ð¡ÑÐ°ÑÐ¸ÑÑÐ¸ÑÐµÑÐºÑÑ Ð¾Ð±ÑÐ°Ð±Ð¾ÑÐºÑ ÑÐºÑÐ¿ÐµÑÐ¸Ð¼ÐµÐ½ÑÐ°Ð»ÑÐ½ÑÑ Ð´Ð°Ð½Ð½ÑÑ Ð¾ÑÑÑÐµÑÑÐ²Ð»ÑÐ»Ð¸ Ñ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸ÐµÐ¼ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼ Microsoft Excel (Ð²ÐµÑÑÐ¸Ñ 2013). Ð Ð°Ð±Ð¾ÑÐ° Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½Ð° Ð½Ð° Ð±Ð°Ð·Ðµ Ð²ÑÑÑÐµÐ¹ ÑÐºÐ¾Ð»Ñ Ð±Ð¸Ð¾ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸Ð¹ Ð¸ Ð¿Ð¸ÑÐµÐ²ÑÑ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ². Ð Ð»Ð°Ð±Ð¾ÑÐ°ÑÐ¾ÑÐ½ÑÑ ÑÑÐ»Ð¾Ð²Ð¸ÑÑ Ð±ÑÐ»Ð¸ ÐºÑÐ»ÑÑÐ¸Ð²Ð¸ÑÐ¾Ð²Ð°Ð½Ñ ÑÑÐ¸ Ð²Ð¸Ð´Ð° Ð¼Ð¸ÐºÑÐ¾Ð²Ð¾Ð´Ð¾ÑÐ¾ÑÐ»ÐµÐ¹ - Chlorella, Scenedesmus Ð¸ Chlamydomonas Ñ ÑÐµÐ»ÑÑ Ð¿Ð¾Ð»ÑÑÐµÐ½Ð¸Ñ Ð±Ð¸Ð¾Ð¼Ð°ÑÑÑ Ð¸ Ð¸Ð·Ð²Ð»ÐµÑÐµÐ½Ð¸Ñ Ð»Ð¸Ð¿Ð¸Ð´Ð¾Ð² Ð¼ÐµÑÐ¾Ð´Ð¾Ð¼ Ð¡Ð¾ÐºÑÐ»ÐµÑÐ°. ÐÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð»Ð¸ Ð°Ð½ÑÐ°Ð³Ð¾Ð½Ð¸ÑÑÐ¸ÑÐµÑÐºÐ¸Ðµ ÑÐ²Ð¾Ð¹ÑÑÐ²Ð° Ð¿Ð¾Ð»ÑÑÐµÐ½Ð½Ð¾Ð¹ Ð±Ð¸Ð¾Ð¼Ð°ÑÑÑ Ð¸ Ð»Ð¸Ð¿Ð¸Ð´Ð¾Ð² Ð² Ð¾ÑÐ½Ð¾ÑÐµÐ½Ð¸Ð¸ Ð±Ð°ÐºÑÐµÑÐ¸Ð¸ Sarcina flava, ÐºÐ¾ÑÐ¾ÑÐ°Ñ Ð²ÑÐ·ÑÐ²Ð°ÐµÑ ÑÐ¸Ð¼Ð¿ÑÐ¾Ð¼Ñ Ð±Ð¾Ð»Ð¸, Ð²Ð·Ð´ÑÑÐ¸Ñ Ð¶Ð¸Ð²Ð¾ÑÐ°, Ð´Ð¸Ð°ÑÐµÐ¸ Ð¸ Ð·Ð°ÑÑÑÐ´Ð½ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐµÐ²Ð°ÑÐµÐ½Ð¸Ñ Ñ ÑÐµÐ»Ð¾Ð²ÐµÐºÐ° Ð¸ Ð¶Ð¸Ð²Ð¾ÑÐ½ÑÑ. Ð ÐµÐ·ÑÐ»ÑÑÐ°ÑÑ Ð¿Ð¾ÐºÐ°Ð·Ð°Ð»Ð¸, ÑÑÐ¾ Ð²ÑÐµ ÑÑÐ¸ Ð²Ð¸Ð´Ð° Ð¼Ð¸ÐºÑÐ¾Ð²Ð¾Ð´Ð¾ÑÐ¾ÑÐ»ÐµÐ¹ Ð¾Ð±Ð»Ð°Ð´Ð°ÑÑ Ð°Ð½ÑÐ°Ð³Ð¾Ð½Ð¸ÑÑÐ¸ÑÐµÑÐºÐ¸Ð¼Ð¸ ÑÐ²Ð¾Ð¹ÑÑÐ²Ð°Ð¼Ð¸ Ð¿ÑÐ¾ÑÐ¸Ð² Sarcina flava, Ð¿ÑÐ¸ ÑÑÐ¾Ð¼ Ð±Ð¸Ð¾Ð¼Ð°ÑÑÐ° Chlamydomonas Ð¾ÐºÐ°Ð·Ð°Ð»Ð°ÑÑ Ð½Ð°Ð¸Ð±Ð¾Ð»ÐµÐµ ÑÑÑÐµÐºÑÐ¸Ð²Ð½Ð¾Ð¹. ÐÐ»Ð°Ð³Ð¾Ð´Ð°ÑÑ ÑÑÐ¸Ð¼ ÑÐ²Ð¾Ð¹ÑÑÐ²Ð°Ð¼ Ð±Ð¸Ð¾Ð¼Ð°ÑÑÐ° Ð¼Ð¸ÐºÑÐ¾Ð²Ð¾Ð´Ð¾ÑÐ¾ÑÐ»ÐµÐ¹ Ð¸Ð¼ÐµÐµÑ Ð±Ð¾Ð»ÑÑÐ¾Ð¹ Ð¿Ð¾ÑÐµÐ½ÑÐ¸Ð°Ð» Ð´Ð»Ñ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸Ñ Ð² Ð¼ÐµÐ´Ð¸ÑÐ¸Ð½Ðµ, Ð¿Ð¸ÑÐµÐ²Ð¾Ð¹ Ð¿ÑÐ¾Ð¼ÑÑÐ»ÐµÐ½Ð½Ð¾ÑÑÐ¸, Ð±Ð¾ÑÑÐ±Ðµ Ñ ÑÑÑÐ¾Ð¹ÑÐ¸Ð²Ð¾ÑÑÑÑ Ðº Ð°Ð½ÑÐ¸Ð±Ð¸Ð¾ÑÐ¸ÐºÐ°Ð¼ Ð¸ Ð´ÑÑÐ³Ð¸Ñ Ð¾Ð±Ð»Ð°ÑÑÑÑ. Ð­ÑÐ¸ ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÑ ÑÐ»ÑÐ¶Ð°Ñ Ð¾ÑÐ½Ð¾Ð²Ð¾Ð¹ Ð´Ð»Ñ Ð±ÑÐ´ÑÑÐ¸Ñ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ð¹ Ð¿Ð¾ Ð¿ÑÐ°ÐºÑÐ¸ÑÐµÑÐºÐ¾Ð¼Ñ Ð¿ÑÐ¸Ð¼ÐµÐ½ÐµÐ½Ð¸Ñ Ð¼Ð¸ÐºÑÐ¾Ð²Ð¾Ð´Ð¾ÑÐ¾ÑÐ»ÐµÐ¹ Ð¸ Ð¸Ñ Ð»Ð¸Ð¿Ð¸Ð´Ð½ÑÑ ÑÐºÑÑÑÐ°ÐºÑÐ¾Ð² Ð² Ð°Ð½ÑÐ¸Ð±Ð°ÐºÑÐµÑÐ¸Ð°Ð»ÑÐ½ÑÑ ÑÐµÐ»ÑÑ.
description: The subject of the graduate qualification work is âStudy of Antagonistic Properties of Algae Chlorella, Scenedesmus, and Chlamydomonas Against Sarcina flavaâ. The objective of this study is to determine the antagonistic effects of the biomass and lipids of the microalgae Chlorella, Scenedesmus, and Chlamydomonas against Sarcina flava. In conducting the literature review for this research, contemporary databases in the field of antibacterial substances such as eLIBRARY, Scopus, and Google Scholar were utilized. Statistical processing of experimental data was carried out using Microsoft Excel (version 2013). The research was conducted at the Graduate School of Biotechnology and Food Production. Under laboratory conditions, three species of microalgae - Chlorella, Scenedesmus, and Chlamydomonas were cultivated to obtain biomass and extract lipids using the Soxhlet method. The antagonistic properties of the obtained biomass and lipids were investigated against the bacterium Sarcina flava, which causes symptoms such as pain, abdominal bloating, diarrhea, and digestive difficulties in humans and animals. The results demonstrated that all three species of microalgae possess antagonistic properties against Sarcina flava, with Chlamydomonas biomass being the most effective. Owing to these properties, microalgae biomass has significant potential for use in medicine, the food industry, combating antibiotic resistance, and other fields. These results lay the foundation for future research on the practical application of microalgae and their lipid extracts for antibacterial purposes.