title: Ð¡ÑÐ°Ð²Ð½Ð¸ÑÐµÐ»ÑÐ½Ð°Ñ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° ÑÑÐ±Ð½ÑÑ ÐºÐ¾Ð½ÑÐµÑÐ²Ð¾Ð², Ð°Ð½Ð°Ð»Ð¸Ð· Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÐ¸Ñ Ð¿ÑÐµÐ´Ð¿Ð¾ÑÑÐµÐ½Ð¸Ð¹ Ð¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¸Ð¹ Ð¿Ð¾ ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð² ÑÐ¾Ð·Ð½Ð¸ÑÐ½Ð¾Ð¼ ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¼ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ð¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Comparative assessment of the quality of canned fish, analysis of consumer preferences and the development of proposals for improving the range in a retail trade enterprise
Creators: name: ÐÐ°Ð²ÑÐ¸Ð»Ð¾Ð²Ð°, ÐÑÐ¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2021
Subjects: ÑÑÐ±Ð½ÑÐµ ÐºÐ¾Ð½ÑÐµÑÐ²Ñ
ÑÐºÑÐ¼Ð±ÑÐ¸Ñ
Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð°
Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸ ÐºÐ°ÑÐµÑÑÐ²Ð°
Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ
canned fish
macker
quatity assessment
quatity indicators
assortment

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description: 8 pages, 36 figures, 15 tables, 2 appendices. The topic of the final qualification work is Â«Comparative assessment of the quality of canned fish, analysis of consumer preferences and the development of proposals for improving the range in a retail trade enterpriseÂ». This work is devoted to the quality of canned fish products, the analysis of the assortment structure and the development of proposals for improving the range of canned fish. Tasks that were solved during the study: 1. To study the commodity characteristics and requirements for the quality of canned fish products. 2. Conduct a comparative assessment of the quality of products from different manufacturers of canned fish, with justification for the choice of samples and research methods. 3. Analyze the actual assortment of canned fish of the retail trade enterprise âMagnit u domâ and, on the basis of the obtained data on the study of consumer preferences, develop proposals for its improvement. The research was carried out on the basis of the laboratory for the examination of consumer goods of the Higher School of Economics and Technology. The work uses standard and generally recognized research methods in commodity science: organoleptic and physicochemical methods. Research has shown that canned food of the Bars trademark had excellent organoleptic quality - 23.6 points. The lowest quality - canned food of the Rybinovich trademark - 12.9 points. Analysis of the assortment of the retail trade enterprise Â«Magnit u DomaÂ» established: the store sells a wide and complete range of canned fish; buyers prefer canned fish, natural and with added oil; the price (41%) and product composition (34%) influence the choice of canned fish. Less important: manufacturer, packaging and product reviews. On the basis of research and analysis of the assortment, recommendations and suggestions were made for improving the assortment in the Â«Magnit u homeÂ» trade enterprise. This work can be recommended for use in operational activities for heads of warehouse logistics services of retail network enterprises, including for the Magnit network.