title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-Ñ Ð¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð³Ð¾ ÐºÑÐ»Ð¸Ð½Ð°ÑÐ½Ð¾Ð³Ð¾ ÑÐµÑ Ð° Ð² ÐÑÐ±Ð¾ÑÐ³ÑÐºÐ¾Ð¼ ÑÐ°Ð¹Ð¾Ð½Ðµ Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð°
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and economic activity of a specialized culinary workshop in the Vyborgsky district of St. Petersburg
Creators: name: Ð¤Ð¾Ð¼Ð¸ÑÐµÐ²Ð°, ÐÐ°ÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð¾ÑÐ³Ð°Ð½Ð¸ÑÐµÑÐºÐ°Ñ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ñ
Ð¿Ð»Ð¾Ð´Ð¾Ð¾Ð²Ð¾ÑÐ½ÑÐµ ÐºÐ¾ÑÐ»ÐµÑÑ
Ð·Ð°Ð¼Ð¾ÑÐ¾Ð¶ÐµÐ½Ð½ÑÐµ Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÑ
Ð²Ð°ÐºÑÑÐ¼Ð½Ð°Ñ ÑÐ¿Ð°ÐºÐ¾Ð²ÐºÐ°
Ð¿Ð¾Ð»ÐµÐ·Ð½Ð¾Ðµ Ð¿Ð¸ÑÐ°Ð½Ð¸Ðµ
Ð²ÐµÐ³ÐµÑÐ°ÑÐ¸Ð°Ð½ÑÑÐ²Ð¾
organic products
vegetables cutlets
frozen semi-finished products
vacuum packag-ing
useful food
vegetarian

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description: This article developed a project for a specialized culinary workshop for the production of products from organic vegetables in the Vyborgsky district of St. Petersburg. The relevance of the designed enterprise was justified according to studies in the final qualification work. Organic product experiments were conducted. It has been revealed that organic vegetables are safer than their traditional counterparts. Beta carotene in a carrot cutlet from an organic product increases after heat treatment. Based on the assortment and potential consumers, the capacity of the enterprise is 1.2 tons per day. The technological calculation of the designed premises was carried out and equipment for the production of culinary products was selected. The layout area of the culinary workshop is 40 m2, and the projected enterprise is 515 m2. According to the production program of the culinary workshop, 37 people work in the production. The necessary measures have been developed to ensure comfortable and safe working conditions for employees at the enterprise. According to economic analysis, the annual turnover of the enterprise is 156 million rubles, net profit - about 21.5 million rubles. The payback period of the company is 2.6 years.