title: Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐ¸ÑÑÐµÐ¼Ñ Ð¿Ð¾ ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ ÑÐ¸ÑÐºÐ°Ð¼Ð¸ Ð´Ð»Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ (Ð½Ð° Ð¿ÑÐ¸Ð¼ÐµÑÐµ ÐÐÐ Â«ÐÐ¸Ð²Ð¾Ð²Ð°ÑÐµÐ½Ð½Ð°Ñ ÐºÐ¾Ð¼Ð¿Ð°Ð½Ð¸Ñ Â«ÐÐ°Ð»ÑÐ¸ÐºÐ°Â»)
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Development of a risk management system for a production enterprise (using the example of âBaltikaâ brewing company LLC")
Creators: name: Ð Ð¾Ð´Ð¸Ð¾Ð½Ð¾Ð²Ð°, ÐÐ¾Ð»Ð¸Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2021
Subjects: ÑÐ¸ÑÐºÐ¸
ÑÐ¸ÑÑÐµÐ¼Ð° ÑÐ¿ÑÐ°Ð²Ð»ÐµÐ½Ð¸Ñ ÑÐ¸ÑÐºÐ°Ð¼Ð¸
ÑÐ¸ÑÐº-Ð¼ÐµÐ½ÐµÐ´Ð¶Ð¼ÐµÐ½Ñ
Ð¼Ð¸Ð½Ð¸Ð¼Ð¸Ð·Ð°ÑÐ¸Ñ ÑÐ¸ÑÐºÐ¾Ð²
Ð°Ð½Ð°Ð»Ð¸Ð· Ð¸ Ð¾ÑÐµÐ½ÐºÐ° ÑÐ¸ÑÐºÐ¾Ð²
risks
risk management system
risk management
risk minimization
risk analysis and assessment

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description: The purpose of this study is to develop a risk management system for âBaltikaâ Brewing Company LLCâ. The following tasks were solved in the work: 1. Research of the theoretical foundations of risk management in the enterprise. 2. Conducting an analysis of the activities of âBaltikaâ Brewing Company LLCâ. 3. Identification and analysis of the main risks of the organization. 4. Building a system for managing the company's main risks. 5. Development of measures aimed at reducing the overall level of risk exposure. In this paper, various methods were investigated to reduce the impact of risks on the company's activities. Based on the analysis of the internal and external environment of the company, as well as its financial statements for the period 2017-2019, the main risks of the company under study were identified and formulated. Using the expert assessment method, the company's risk matrix was constructed, dividing them into hazard categories for the enterprise, and the identified risks were characterized. In this paper, a model of the risk management system for the selected organization was developed and described in stages. A number of measures to reduce the overall level of risk exposure of âBaltikaâ Brewing Company LLCâ are proposed, and the effectiveness of implementing one of them is calculated.