title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð²Ð¸Ð½Ð½Ð¾Ð³Ð¾ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Ð² Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ðµ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization and production and trading activities of a wine restaurant in St. Petersburg
Creators: name: ÐÐµÐ»ÐµÐ·ÐµÑÐºÐ°Ñ, ÐÐ»ÐµÐºÑÐ°Ð½Ð´ÑÐ°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: Ð²Ð¸Ð½Ð½ÑÐ¹ ÑÐµÑÑÐ¾ÑÐ°Ð½
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Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÐºÐ° Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ
wine restaurant
menu
production program
economy of the enterprise

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description: In the final qualifying work, a project of a wine restaurant with 65 seats in a rented space with an area of 315 m2 was developed. The main contingent of consumers was analyzed, the main competitors of the enterprise were identified, an individual concept was developed and the capacity of the restaurant for 65 seats was justified, the work schedule was established from 12:00 toÂ 00:00. The restaurant menu was developed based on local and seasonal products and the number of dishes was set at 31, the planned menu was calculated and the number of dishes sold was determined in the production program â 6573. Technical calculations of functional groups of premises were also carried out: production, household, administrative, warehouse, consumer premises. Based on technical calculations and taking into account the current layout of the room, the layout solution of the restaurant has been developed. A staffing table has been developed and a two-week schedule has been drawn up for 35 employees. The job description for the chef of the restaurant and the standard of service when booking has been compiled and prescribed. To ensure the safe operation of the wine restaurant, special measures have been developed to provide safe conditions and fire safety measures at the enterprise.In the economic section, the main indicators characterizing the profitability of the enterprise were calculated. The projected enterprise will pay off within 2 years and 2Â month.