title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, Ð½Ð°Ð±. Ð ÐµÐºÐ¸ Ð¤Ð¾Ð½ÑÐ°Ð½ÐºÐ¸, Ð´. 40/68
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of the cafe at the address: St. Petersburg, emb. Reka Fontanka, 40/68
Creators: name: ÐÐµÑÑÐ±Ð¸Ð½, ÐÑÐµÐ²Ð¾Ð»Ð¾Ð´
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: ÐºÐ°ÑÐµ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
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Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
cafe
production and trading activities
menu
production program

description: ÐÐ°Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð° Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¸ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ Ð¸ Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ ÐºÐ°ÑÐµ Ð¸ÑÐ°Ð»ÑÑÐ½ÑÐºÐ¾Ð¹ ÐºÑÑÐ½Ð¸ Ð² Ð¦ÐµÐ½ÑÑÐ°Ð»ÑÐ½Ð¾Ð¼ ÑÐ°Ð¹Ð¾Ð½Ðµ Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð° ÐÐ°Ð´Ð°ÑÐ¸, ÐºÐ¾ÑÐ¾ÑÑÐµ Ð±ÑÐ»Ð¸ ÑÐµÑÐµÐ½Ñ Ð² ÑÐ¾Ð´Ðµ ÑÐ°Ð±Ð¾ÑÑ: 1. Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½ Ð°Ð½Ð°Ð»Ð¸Ð· ÑÑÐ½ÐºÐ° Ð¸ ÑÐ¾ÑÑÐ°Ð²Ð»ÐµÐ½Ð° Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°, ÑÐ¾Ð³Ð»Ð°ÑÐ½Ð¾ ÐºÐ¾ÑÐ¾ÑÐ¾Ð¹ ÐºÐ¾Ð»Ð¸ÑÐµÑÑÐ²Ð¾ Ð¿Ð¾ÑÐµÑÐ¸ÑÐµÐ»ÐµÐ¹ Ð·Ð° Ð´ÐµÐ½Ñ Ð±ÑÐ´ÐµÑ ÑÐ°Ð²Ð½ÑÑÑÑÑ 562, Ð° ÑÐ¸ÑÐ»Ð¾ ÑÐµÐ°Ð»Ð¸Ð·ÑÐµÐ¼ÑÑ Ð±Ð»ÑÐ´ â 1971 ÑÑ; 2. ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð¾ Ð¼ÐµÐ½Ñ, Ð²ÐºÐ»ÑÑÐ°ÑÑÐµÐµ ÑÐ»ÐµÐ´ÑÑÑÐ¸Ðµ Ð³ÑÑÐ¿Ð¿Ñ Ð±Ð»ÑÐ´: ÑÐ¾Ð»Ð¾Ð´Ð½ÑÐµ Ð·Ð°ÐºÑÑÐºÐ¸, Ð¾ÑÐ½Ð¾Ð²Ð½ÑÐµ Ð±Ð»ÑÐ´Ð°, ÑÑÐ¿Ñ, Ð¿Ð¸ÑÑÐ°, ÐºÐ¾Ð½Ð´Ð¸ÑÐµÑÑÐºÐ¸Ðµ Ð¸Ð·Ð´ÐµÐ»Ð¸Ñ, ÑÐ»Ð°Ð´ÐºÐ¸Ðµ Ð±Ð»ÑÐ´Ð°, Ð³Ð¾ÑÑÑÐ¸Ðµ Ð¸ ÑÐ¾Ð»Ð¾Ð´Ð½ÑÐµ Ð½Ð°Ð¿Ð¸ÑÐºÐ¸, Ð¿Ð°ÑÑÐ°, Ð¿Ð°ÑÐ»ÑÑ Ð¸ ÑÐ¸Ð·Ð¾ÑÑÐ¾; 3. ÑÐ°ÑÑÑÐ¸ÑÐ°Ð½Ñ Ð¿Ð»Ð¾ÑÐ°Ð´Ð¸ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½ÑÑ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¹: ÐÐ¾Ð³Ð¾ÑÐ¾Ð²Ð¾ÑÐ½ÑÐ¹ ÑÐµÑ â 7,1 Ð¼2; ÐÐ¾ÑÑÑÐ¸Ð¹ Ð¸ ÑÐ¾Ð»Ð¾Ð´Ð½ÑÐ¹ ÑÐµÑÐ° â 19,0 Ð¼2; Ð¦ÐµÑ Ð¼ÑÑÐ½ÑÑ Ð²ÑÐ¿ÐµÑÐ½ÑÑ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹ â 9,2 Ð¼2; ÐÐ¾ÐµÑÐ½Ð°Ñ ÑÑÐ¾Ð»Ð¾Ð²Ð¾Ð¹ Ð¸ ÐºÑÑÐ¾Ð½Ð½Ð¾Ð¹ Ð¿Ð¾ÑÑÐ´Ñ â 19,6 Ð¼2; ÐÐ¾ÐµÑÐ½Ð°Ñ ÐºÑÑÐ¾Ð½Ð½Ð¾Ð¹ Ð¿Ð¾ÑÑÐ´Ñ ÑÐµÑÐ° Ð¼ÑÑÐ½ÑÑ Ð²ÑÐ¿ÐµÑÐ½ÑÑ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹ â 3,3 Ð¼2; 4. ÑÑÐ¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¾ ÑÑÐ°ÑÐ½Ð¾Ðµ ÑÐ°ÑÐ¿Ð¸ÑÐ°Ð½Ð¸Ðµ, Ð²ÐºÐ»ÑÑÐ¸Ð²ÑÐµÐµ 33 ÑÐ¾ÑÑÑÐ´Ð½Ð¸ÐºÐ°; 5. ÑÐ¾ÑÑÐ°Ð²Ð»ÐµÐ½ Ð¿ÐµÑÐµÑÐµÐ½Ñ Ð½Ð¾ÑÐ¼ Ð¸ Ð¼ÐµÑÐ¾Ð¿ÑÐ¸ÑÑÐ¸Ð¹ Ð´Ð»Ñ ÑÐ¾Ð·Ð´Ð°Ð½Ð¸Ñ Ð±ÐµÐ·Ð¾Ð¿Ð°ÑÐ½ÑÑ, ÐºÐ¾Ð¼ÑÐ¾ÑÑÐ½ÑÑ ÑÑÐ»Ð¾Ð²Ð¸Ð¹ ÑÐ°Ð±Ð¾ÑÑ; 6. ÑÐ°ÑÑÑÐ¸ÑÐ°Ð½Ñ Ð¾ÑÐ½Ð¾Ð²Ð½ÑÐµ ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð°ÑÐ°Ð¼ÐµÑÑÑ, Ð¿Ð¾ÐºÐ°Ð·Ð°Ð²ÑÐ¸Ðµ, ÑÑÐ¾: ÑÐ°Ð·Ð¼ÐµÑ ÑÐ¸ÑÑÐ¾Ð¹ Ð¿ÑÐ¸Ð±ÑÐ»Ð¸ Ð¿Ð¾ Ð¾ÑÐ½Ð¾ÑÐµÐ½Ð¸Ñ Ðº ÑÐ¾Ð²Ð°ÑÐ¾Ð¾Ð±Ð¾ÑÐ¾ÑÑ Ð±ÑÐ´ÐµÑ ÑÐ°Ð²ÐµÐ½ 9,12 %; ÑÑÐ¾Ðº Ð¾ÐºÑÐ¿Ð°ÐµÐ¼Ð¾ÑÑÐ¸ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ ÑÐ¾ÑÑÐ°Ð²Ð¸Ñ 3,24 Ð³Ð¾Ð´Ð°.
description: The given work is devoted to organization of production and trading activities of the cafÐ¹ of Italian cuisine at the Central district of St. Petersburg. The research set the following goals: 1. a market analysis has been carried out and a production program has been drawn up, according to which the number of visitors per day will be 562, and the number of dishes sold - 1971; 2. a menu has been developed that includes the following groups of dishes: cold appetizers, main dishes, soups, pizza, confectionery, sweet dishes, hot and cold drinks, pasta, paella and risotto; 3. calculated area of industrial premises: pre-production workshop - 7.1 m2; hot and cold workshops - 19.0 m2; shop of flour baked goods - 9.2 m2; washing room for dining and kitchen utensils - 19.6 m2; washing of kitchen utensils of the flour baking products workshop - 3.3 m2; 4. formed the staffing table, which included 33 employees; 5. compiled a list of norms and measures to create safe, comfortable working conditions; 6. the basic economic parameters are calculated, showing that: the amount of net profit in relation to the turnover will be equal to 9.12%; the payback period of the enterprise will be 3.24 years.