title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ Ð¿ÐµÐ»ÑÐ¼ÐµÐ½Ð½Ð¾Ð¹ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. ÐÐ»Ð°Ð³Ð¾Ð²ÐµÑÐµÐ½ÑÐº, ÑÐ». Ð¢ÐµÐ½Ð¸ÑÑÐ°Ñ, Ð´. 127
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of the pelmeni cafe at the ad-dress: Blagoveshchensk, shady str., 127
Creators: name: Ð¡ÐµÐ¼ÑÑÐ¸Ð½Ð°, ÐÐ¸Ð»Ð¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: ÐºÐ°ÑÐµ-Ð¿ÐµÐ»ÑÐ¼ÐµÐ½Ð½Ð°Ñ
Ð¿ÐµÐ»ÑÐ¼ÐµÐ½Ð¸
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
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Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
cafe-dumplings
dumplings
production and trading activities
menu
the production program

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description: The purpose of this work is to design a pelmeni cafe in the city of Blagoveshchensk, the main assortment of which consists of dumplings and their analogues from various countries. Marketing research was carried out in the work: the main contingent of consumers of the dumpling cafe was determined, competitors were identified, the concept of the enterprise was developed, the capacity of 80 seats was justified, the working hours are set from 10:00 to 22:00. The number of cafe visitors per day is 360 people and the number of dishes is 1721. A planning and calculation menu was developed, on the basis of which all basic calculations, technological documentation and the general technological scheme of the enterprise were carried out. As a result of the work carried out, the specification of all premises and the required equipment was obtained, as well as the areas of the premises were determined and their layout was carried out taking into account the real plan of the leased premises with an area of 460 m2. The management structure has been defined, the staffing table has been developed for: cooks, waiters, administrative and support staff a two-week schedule for the staff to work, the job description of the waiter and the standard of appearance and behavior of the waiter have been compiled. The main suppli-ers have been selected. Measures have been developed to ensure safe and comfortable conditions in the dumpling cafe, as well as measures to improve fire safety. The main economic indicators and the economic efficiency of the projected restaurant is carried out. Based on economic according to the data, it can be concluded that the dumpling cafe pays off after three years and three months. When writing the literature review, the following databases were used: eLI-BRARY.RU, elib.spbstu.ru, consultant.ru. Technological calculations were carried out using the Microsoft Excel soft-ware package. When executing the graphical part, the nanoCAD software package was used.