title: Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ ÐºÐµÑÐ¸ÑÐ°, Ð¾Ð±Ð¾Ð³Ð°ÑÐµÐ½Ð½Ð¾Ð³Ð¾ ÐºÐ°Ð»ÑÑÐ¸ÐµÐ¼, Ð´Ð»Ñ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ Ð¿Ð¾Ð¶Ð¸Ð»ÑÑ Ð»ÑÐ´ÐµÐ¹
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Development of technology for kefir enriched with calcium for nutrition of the elderly
Creators: name: Ð¡ÐµÐ¼ÐµÐ½Ð¸ÑÑ, ÐÐ½Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: ÐºÐµÑÐ¸Ñ
Ð¿Ð¸ÑÐ°Ð½Ð¸Ðµ Ð´Ð»Ñ Ð¿Ð¾Ð¶Ð¸Ð»ÑÑ Ð»ÑÐ´ÐµÐ¹
ÑÐ¾Ð»Ñ ÐºÐ°Ð»ÑÑÐ¸Ñ
kefir
nutrition for elderly people
role of calcium

description: Ð¦ÐµÐ»ÑÑ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ Ð±ÑÐ»Ð° ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ ÐºÐµÑÐ¸ÑÐ°, Ð¾Ð±Ð¾Ð³Ð°ÑÑÐ½Ð½Ð¾Ð³Ð¾ ÐºÐ°Ð»ÑÑÐ¸ÐµÐ¼. ÐÐ°Ð´Ð°ÑÐ¸, ÐºÐ¾ÑÐ¾ÑÑÐµ ÑÐµÑÐ°Ð»Ð¸ÑÑ Ð² ÑÐ¾Ð´Ðµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ: 1. ÐÑÐ¾Ð²ÐµÑÑÐ¸ Ð°Ð½Ð°Ð»Ð¸ÑÐ¸ÑÐµÑÐºÐ¸Ð¹ Ð¾Ð±Ð·Ð¾Ñ Ð¸ÑÑÐ¾ÑÐ½Ð¸ÐºÐ¾Ð² Ð¿Ð¾ Ð²ÑÐ±ÑÐ°Ð½Ð½Ð¾Ð¹ ÑÐµÐ¼Ðµ, Ð¾Ð±ÑÐ°ÑÐ¸Ð² Ð²Ð½Ð¸Ð¼Ð°Ð½Ð¸Ðµ Ð½Ð° ÑÑÑÐµÑÑÐ²ÑÑÑÐ¸Ðµ Ð¼ÐµÑÐ¾Ð´Ñ Ð´Ð¾Ð±Ð°Ð²Ð»ÐµÐ½Ð¸Ñ ÐºÐ°Ð»ÑÑÐ¸Ñ Ð² Ð¼Ð¾Ð»Ð¾ÑÐ½ÑÐµ Ð¿ÑÐ¾Ð´ÑÐºÑÑ. 2. ÐÐ·ÑÑÐ¸ÑÑ Ð±Ð¸Ð¾ÑÐ¸Ð¼Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ¾ÑÑÐ°Ð² Ð¸ Ð¿Ð¸ÑÐµÐ²ÑÑ ÑÐµÐ½Ð½Ð¾ÑÑÑ ÐºÐµÑÐ¸ÑÐ°. 3. ÐÐ¾Ð´Ð¾Ð±ÑÐ°ÑÑ Ð´Ð¾Ð±Ð°Ð²ÐºÐ¸, ÑÐ¾Ð´ÐµÑÐ¶Ð°ÑÐ¸Ðµ ÐºÐ°Ð»ÑÑÐ¸Ð¹, Ð´Ð»Ñ Ð¾Ð±Ð¾Ð³Ð°ÑÐµÐ½Ð¸Ñ ÐºÐµÑÐ¸ÑÐ°. 4. Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐ°ÑÑ ÑÐµÑÐ½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ð¹ Ð¿ÑÐ¾ÑÐµÑÑ Ð¾Ð±Ð¾Ð³Ð°ÑÐµÐ½Ð¸Ñ ÐºÐµÑÐ¸ÑÐ° ÐºÐ°Ð»ÑÑÐ¸ÐµÐ¼. 5. ÐÑÐµÐ½Ð¸ÑÑ Ð¾ÑÐ³Ð°Ð½Ð¾Ð»ÐµÐ¿ÑÐ¸ÑÐµÑÐºÐ¸Ðµ Ð¸ ÑÐ¸Ð·Ð¸ÐºÐ¾-ÑÐ¸Ð¼Ð¸ÑÐµÑÐºÐ¸Ðµ ÑÐ²Ð¾Ð¹ÑÑÐ²Ð° ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°Ð½Ð½Ð¾Ð³Ð¾ ÐºÐµÑÐ¸ÑÐ°. ÐÐ±ÑÐµÐºÑÑ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ: ÐºÐµÑÐ¸ÑÐ½Ð°Ñ Ð·Ð°ÐºÐ²Ð°ÑÐºÐ° Â«ÐÐ¸ÑÐ°Â», Ð¼Ð¾Ð»Ð¾ÐºÐ¾ ÑÐ»ÑÑÑÐ°Ð¿Ð°ÑÑÐµÑÐ¸Ð·Ð¾Ð²Ð°Ð½Ð½Ð¾Ðµ Â«ÐÐ¸Ð»ÑÑÐºÐ°Â», Ð´Ð¾Ð±Ð°Ð²ÐºÐ° - ÐºÐ°Ð»ÑÑÐ¸Ð¹ Â«ÐÐ°Ð»ÑÐ¼Ð°Ðº Ð¡ÑÐ°Ð½Ð´Ð°ÑÑÂ». Ð ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸ÑÂ  Ð±ÑÐ»Ð¸ Ð²ÑÑÐ²Ð»ÐµÐ½Ð¾ ÑÑÐ½ÐºÑÐ¸Ð¾Ð½Ð°Ð»ÑÐ½ÑÐµ ÑÐ²Ð¾Ð¹ÑÑÐ²Ð° Ð³Ð¾ÑÐ¾Ð²Ð¾Ð³Ð¾ Ð¿ÑÐ¾Ð´ÑÐºÑÐ°, Ð±ÑÐ»Ð¸ Ð¿Ð¾Ð´ÑÐ²ÐµÑÐ¶Ð´ÐµÐ½Ñ Ð½Ð° Ð¾ÑÐ½Ð¾Ð²Ðµ Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½Ð½Ð¾Ð³Ð¾ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ. Ð Ðµ-Ð·ÑÐ»ÑÑÐ°ÑÑ Ð¼Ð¸ÐºÑÐ¾Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ñ Ð¸ ÑÐ¸Ð·Ð¸ÐºÐ¾-ÑÐ¸Ð¼Ð¸ÑÐµÑÐºÐ¸Ñ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ð¹ Ð¿Ð¾ÐºÐ°Ð·Ð°Ð»Ð¸ ÑÐ¾Ð¾ÑÐ²ÐµÑÑÑÐ²Ð¸Ðµ Ð¸Ð·ÑÑÐ°ÐµÐ¼Ð¾Ð³Ð¾ Ð¾Ð±ÑÐµÐºÑÐ°, Ð´ÐµÐ¹ÑÑÐ²ÑÑÑÐ¸Ð¼ Ð½Ð¾ÑÐ¼Ð°ÑÐ¸Ð²Ð½Ð¾-ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¼ Ð´Ð¾ÐºÑÐ¼ÐµÐ½ÑÐ°Ð¼. ÐÐ¾Ð½ÐµÑÐ½ÑÐ¹ Ð¿ÑÐ¾Ð´ÑÐºÑ, ÐºÐµÑÐ¸Ñ Ñ Ð´Ð¾Ð±Ð°Ð²ÐºÐ¾Ð¹ ÐºÐ°Ð»ÑÑÐ¸Ñ, ÑÐ¾Ð¾ÑÐ²ÐµÑÑÑÐ²ÑÐµÑ ÑÑÐµÐ±Ð¾Ð²Ð°Ð½Ð¸ÑÐ¼. â
description: Â  Â  The purpose of this work was to develop a technology for kefir enriched with calcium. Â  Â  Problems that were solved during the study: 1. Conduct an analytical review of sources on the chosen topic, paying attention to existing methods of adding calcium to dairy products. 2. Study the biochemical composition and nutritional value of kefir. 3. Select calcium supplements to fortify kefir. 4. Develop a technological process for enriching kefir with calcium. 5. Evaluate the organoleptic and physicochemical properties of the developed kefir. Â  Â  Objects of research: kefir starter âVitaâ, ultra-pasteurized milk âMilushkaâ, calci-um supplement âKalmak Standardâ. As a result of the study, the functional properties of the finished product were identified and were confirmed based on the research conducted. The results of micro-biological and physicochemical studies showed compliance of the object being stud-ied with the current regulatory and technical documents. The final product, kefir with added calcium, meets the requirements.