title: Ð¢Ð¾Ð²Ð°ÑÐ¾Ð²ÐµÐ´Ð½Ð°Ñ Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð° Ð¸ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° Ð¿ÑÐµÐ´Ð»Ð¾Ð¶ÐµÐ½Ð¸Ð¹ Ð¿Ð¾ ÑÐ¾Ð²ÐµÑÑÐµÐ½ÑÑÐ²Ð¾Ð²Ð°Ð½Ð¸Ñ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð¾ÑÐµÑ Ð¾Ð² (Ð¿Ð¾ Ð·Ð°ÐºÐ°Ð·Ñ ÐÐÐ "ÐÐ "ÐÐÐÐ£Ð¡Ð¢ Ð¢ÐÐÐ¤ÐÐ ")
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: A comparative assessment of the quality and development of proposals for improving the assortment of nuts (by order of LLC âPC âAUGUST TOPFERâ)
Creators: name: ÐÐ»ÐµÐºÑÐ°Ð½Ð´ÑÐ¾Ð²Ð°, Ð¯Ð½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: Ð¾ÑÐµÑ Ð¸
ÑÐ´ÑÐ° Ð¾ÑÐµÑ Ð¾Ð² ÑÑÐ½Ð´ÑÐºÐ°
ÑÐ´ÑÐ° Ð¾ÑÐµÑ Ð¾Ð² Ð¼Ð¸Ð½Ð´Ð°Ð»Ñ
Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ°ÑÐµÑÑÐ²Ð°
ÑÑÐ½Ð¾Ðº Ð¸ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ
nuts
hazelnut kernels
almond kernerls
quality assessment
market and assortment

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description: The subject of the graduate qualification work is âA comparative assessment of the quality and development of proposals for improving the assortment of nuts (by order of LLC âPC âAUGUST TOPFERâ)â.
This work is devoted to commodity assessment of the quality of hazelnut and almond kernels produced and sold by âPC âAUGUST TOPFERâ LLC (on the example of raw and roasted hazelnut and almond kernels), and similar products from other manufacturers, as well as the development of proposals for improving the assortment at the enterprise under study.
Tasks that were solved during the research:
1. Ð¡onduct a comparative assessment of the quality of products manufactured and sold by âPC âAUGUST TOPFERâ LLC using raw and roasted hazelnut and almond kernels as an example.
2. Conduct a comparative assessment of the quality of the products of LLC âPC âAUGUST TOPFERâ with similar products of different manufacturers selling their products in the market of St. Petersburg.
3. To analyze the actual range of goods of company LLC âPC âAUGUST TOPFERâ in comparison with the assortment of nuts sold in the trade, and based on data on the study of consumer preferences.
4. Develop recommendations for improving the assortment of nuts in LLC âPC âAUGUST TOPFERâ.
The studies were carried out on the basis of consumer goods examination laboratories of the Higher School of Service and Trade. Work methods: the paper used standard organoleptic and physico-chemical methods for assessing the quality of nuts in accordance with the requirements of regulatory documents for each type of nuts.
As a result, it was found that among all the studied samples of kernels of nuts and sweet almonds, the highest quality was roasted hazelnuts âSemushkaâ produced by LLC âKomserviceâ and roasted almonds of company LLC âPC âAUGUST TOPFERâ.
Based on the analysis of the assortment of the enterprise LLC âPC âAUGUST TOPFERâ recommendations are formulated for its improvement.