title: ÐÐ·ÑÑÐµÐ½Ð¸Ðµ ÑÑÑÑÐºÑÑÑ Ð² ÑÐ¾Ð½ÐºÐ¸Ñ Ð±ÐµÐ»ÐºÐ¾Ð²ÑÑ Ð¿Ð»ÐµÐ½ÐºÐ°Ñ Ð¿ÑÐ¸ Ð´ÐµÐ³Ð¸Ð´ÑÐ°ÑÐ°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ ÑÐ°Ð¼Ð¾Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Research of structures in thin protein films at the dehydration self-organization
Creators: name: ÐÐ¸ÑÐµÐµÐ²Ð°, Ð¢Ð°ÑÑÑÐ½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: ÑÐ°Ð¼Ð¾Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ
Ð±ÐµÐ»ÐºÐ¸
ÑÐ¸Ð·Ð¸ÐºÐ° Ð±ÐµÐ»ÐºÐ°
Ð½ÐµÐ»Ð¸Ð½ÐµÐ¹Ð½Ð°Ñ ÑÐµÑÐ¼Ð¾Ð´Ð¸Ð½Ð°Ð¼Ð¸ÐºÐ°
Ð´ÐµÐ³Ð¸Ð´ÑÐ°ÑÐ°ÑÐ¸Ñ
Ð¿Ð»ÐµÐ½ÐºÐ¸ Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ñ Ð¶Ð¸Ð´ÐºÐ¾ÑÑÐµÐ¹
self-organization
protein
protein physics
nonlinear thermodynamics
dehydration
biological liquids films

description: ÐÐ°Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð° Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ ÑÑÑÑÐºÑÑÑ Ð² Ð±ÐµÐ»ÐºÐ¾Ð²ÑÑ Ð¿Ð»ÐµÐ½-ÐºÐ°Ñ, Ð¿Ð¾Ð»ÑÑÐµÐ½Ð½ÑÑ Ð¼ÐµÑÐ¾Ð´Ð¾Ð¼ ÐºÐ»Ð¸Ð½Ð¾Ð²Ð¸Ð´Ð½Ð¾Ð¹ Ð´ÐµÐ³Ð¸Ð´ÑÐ°ÑÐ°ÑÐ¸Ð¸ ÑÐ°ÑÑÐ²Ð¾ÑÐ¾Ð² Ð±ÐµÐ»ÐºÐ¾Ð². Ð ÑÐ°Ð±Ð¾ÑÐµ ÑÐ°ÑÑÐ¼Ð°ÑÑÐ¸Ð²Ð°ÑÑÑÑ Ð¿ÑÐ¾ÑÐµÑÑÑ ÑÐ°Ð¼Ð¾Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¸ Ð² Ð¿Ð»ÐµÐ½ÐºÐ°Ñ Ð±ÐµÐ»ÐºÐ° Ð°Ð»Ñ-Ð±ÑÐ¼Ð¸Ð½Ð°. Ð Ð½Ð°ÑÐ¸Ñ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸ÑÑ Ð¿ÑÐ¾ÑÐµÑÑ ÑÐ°Ð¼Ð¾Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¸ ÑÐ°ÑÑÐ¼Ð°ÑÑÐ¸Ð²Ð°ÐµÑ-ÑÑ Ñ ÑÐ¾ÑÐºÐ¸ Ð·ÑÐµÐ½Ð¸Ñ ÑÐ¸Ð·Ð¸ÐºÐ¸ Ð¸ Ð±Ð¸Ð¾Ð»Ð¾Ð³Ð¸Ð¸. Ð¦ÐµÐ»ÑÑ ÑÐ°Ð±Ð¾ÑÑ ÑÐ²Ð»ÑÐµÑÑÑ Ð²ÑÑÐ²Ð»ÐµÐ½Ð¸Ðµ Ð·Ð°Ð²Ð¸ÑÐ¸Ð¼Ð¾ÑÑÐµÐ¹ ÑÐ¸Ð·Ð¸ÑÐµÑÐºÐ¸Ñ Ð¿Ð°ÑÐ°Ð¼ÐµÑÑÐ¾Ð² ÑÑÑÑÐºÑÑÑ Ð² Ð¿Ð»ÐµÐ½ÐºÐ°Ñ Ð¾Ñ Ð½Ð°ÑÐ°Ð»ÑÐ½ÑÑ Ð¿Ð°ÑÐ°Ð¼ÐµÑÑÐ¾Ð² ÑÐ°ÑÑÐ²Ð¾ÑÐ°, ÑÐ°ÐºÐ¸Ñ ÐºÐ°Ðº Ð¾Ð±ÑÐµÐ¼, ÐºÐ¸ÑÐ»Ð¾ÑÐ½Ð¾ÑÑÑ Ð¸ ÐºÐ¾Ð½ÑÐµÐ½ÑÑÐ°ÑÐ¸Ñ ÑÐ¾Ð»ÐµÐ¹ Ð² ÑÐ°ÑÑÐ²Ð¾ÑÐµ. ÐÑÐ¸Ð²ÐµÐ´ÐµÐ½Ñ ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÑ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ð¹ Ð´ÐµÐ³Ð¸Ð´ÑÐ°ÑÐ¸ÑÐ¾Ð²Ð°Ð½Ð½ÑÑ Ð¿Ð»Ðµ-Ð½Ð¾Ðº ÑÐ°ÑÑÐ²Ð¾ÑÐ° Ð±ÐµÐ»ÐºÐ° Ð°Ð»ÑÐ±ÑÐ¼Ð¸Ð½Ð°, ÑÐ¾ÑÐ¼Ð¸ÑÑÑÑÐ¸ÑÑÑ Ð¿Ð¾-ÑÐ°Ð·Ð½Ð¾Ð¼Ñ Ð² Ð·Ð°Ð²Ð¸ÑÐ¸Ð¼Ð¾-ÑÑÐ¸ Ð¾Ñ Ð½Ð°ÑÐ°Ð»ÑÐ½ÑÑ ÑÑÐ»Ð¾Ð²Ð¸Ð¹. Ð¢Ð°ÐºÐ¶Ðµ Ð² Ð¿ÑÐ¾ÑÐµÑÑÐµ ÑÐ°Ð±Ð¾ÑÑ Ð±ÑÐ»Ð¸ Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½Ñ Ð¿ÑÐµÐ´Ð²Ð°ÑÐ¸ÑÐµÐ»ÑÐ½ÑÐµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¿Ð¾ Ð¿Ð¾Ð»ÑÑÐµÐ½Ð¸Ñ Ð´ÐµÐ³Ð¸Ð´ÑÐ°ÑÐ¸ÑÐ¾Ð²Ð°Ð½Ð½ÑÑ Ð¿Ð»ÐµÐ½Ð¾Ðº Ð¸Ð· ÑÑÐ²Ð¾ÑÐ¾ÑÐ¾Ðº ÐºÑÐ¾Ð²Ð¸ Ñ ÑÐ°Ð·Ð»Ð¸ÑÐ½ÑÐ¼Ð¸ Ð·Ð°Ð±Ð¾Ð»ÐµÐ²Ð°Ð½Ð¸ÑÐ¼Ð¸ Ð´Ð»Ñ ÑÐµÐ»ÐµÐ¹ Ð¼ÐµÐ´Ð¸ÑÐ¸Ð½ÑÐºÐ¾Ð¹ Ð´Ð¸Ð°Ð³Ð½Ð¾ÑÑÐ¸ÐºÐ¸. Ð ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐµ Ð¼Ñ Ð¿ÑÐ¾Ð°Ð½Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð»Ð¸ Ð¿Ð¾Ð»ÑÑÐµÐ½Ð½ÑÐµ Ð½Ð°Ð¼Ð¸ Ð¸Ð·Ð¾Ð±ÑÐ°Ð¶ÐµÐ½Ð¸Ñ Ð¸ ÑÐ´ÐµÐ»Ð°Ð»Ð¸ Ð²ÑÐ²Ð¾Ð´Ñ Ð¾ Ð·Ð°Ð²Ð¸ÑÐ¸Ð¼Ð¾ÑÑÐ¸ Ð¾Ð±ÑÐ°Ð·Ð¾Ð²Ð°Ð½Ð¸Ñ ÑÑÑÑÐºÑÑÑ Ð² Ð¿Ð»ÐµÐ½ÐºÐ°Ñ Ð±ÐµÐ»ÐºÐ¾Ð² Ð¾Ñ Ð½Ð°ÑÐ°Ð»ÑÐ½ÑÑ ÑÑÐ»Ð¾Ð²Ð¸Ð¹ ÑÐºÑÐ¿ÐµÑÐ¸Ð¼ÐµÐ½ÑÐ°.
description: This work is devoted to the study of structures in protein films obtained by the method of wedge-shaped dehydration of protein solutions. The paper considers the processes of self-organization in albumin protein films. In our studies, the process of self-organization is considered from the point of view of physics and biology. The aim of the work is to identify the dependences of the physical parameters of the structures in the films on the initial parameters of the solution, such as volume, acidity and concentration of salts in the solution. The results of studies of dehydrated films of albumin protein solution, which are formed differently depending on the initial conditions, are presented. Also in the process, preliminary studies were conducted to obtain dehydrated films from blood serums with various diseases for the purpose of medical diagnosis. As a result, we analyzed the images we obtained and made conclusions about the dependence of the formation of structures in protein films on the ini-tial experimental conditions.