title: ÐÐ¸Ð½Ð¾Ð´ÐµÐ»Ð¸Ðµ ÐÐµÑÐ¼Ð°Ð½Ð¸Ð¸: Ð¸ÑÑÐ¾ÑÐ¸Ñ, ÐºÐ»Ð°ÑÑÐ¸ÑÐ¸ÐºÐ°ÑÐ¸Ñ, ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¾Ðµ ÑÐ°Ð·Ð²Ð¸ÑÐ¸Ðµ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: German winemaking: history, classification, economic development
Creators: name: ÐÐ°Ð±ÑÐ½Ð´Ð¸Ð½Ð°, ÐÐ°ÑÑÑ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: Ð²Ð¸Ð½Ð¾Ð´ÐµÐ»Ð¸Ðµ ÐÐµÑÐ¼Ð°Ð½Ð¸Ð¸
ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ°ÐºÑÐ¾Ñ
Ð²Ð¸Ð½Ð¾Ð³ÑÐ°Ð´Ð½Ð°Ñ Ð»Ð¾Ð·Ð°
ÑÑÐ±ÑÐµÐ³Ð¸Ð¾Ð½Ñ
Ð°Ð²ÑÐ¾Ñ ÑÐ¾Ð½Ñ
Ð±Ð¸Ð¾Ð´Ð¸Ð½Ð°Ð¼Ð¸ÑÐµÑÐºÐ¸Ð¹ Ð¼ÐµÑÐ¾Ð´
German winemaking
economic factor
vine
subregions
autochthons
biodynamic method

description: Ð¢ÐµÐ¼Ð° Ð²ÑÐ¿ÑÑÐºÐ½Ð¾Ð¹ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ: Â«ÐÐ¸Ð½Ð¾Ð´ÐµÐ»Ð¸Ðµ ÐÐµÑÐ¼Ð°Ð½Ð¸Ð¸: Ð¸ÑÑÐ¾ÑÐ¸Ñ, ÐºÐ»Ð°ÑÑÐ¸ÑÐ¸ÐºÐ°ÑÐ¸Ñ, ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¾Ðµ ÑÐ°Ð·Ð²Ð¸ÑÐ¸ÐµÂ». Ð¦ÐµÐ»ÑÑ Ð´Ð°Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ Ð±ÑÐ»Ð¾ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ ÑÐ°Ð·Ð²Ð¸ÑÐ¸Ñ Ð²Ð¸Ð½Ð¾Ð´ÐµÐ»Ð¸Ñ Ð¸ ÑÑÐ°Ð²Ð½Ð¸ÑÐµÐ»ÑÐ½ÑÐ¹ Ð°Ð½Ð°Ð»Ð¸Ð· Ð²Ð¸Ð½Ð¾Ð´ÐµÐ»ÑÑÐµÑÐºÐ¸Ñ ÑÐµÐ³Ð¸Ð¾Ð½Ð¾Ð² Ð½Ð° ÑÐµÑÑÐ¸ÑÐ¾ÑÐ¸Ð¸ ÐÐµÑÐ¼Ð°Ð½Ð¸Ð¸. ÐÐ°Ð´Ð°ÑÐ¸, ÐºÐ¾ÑÐ¾ÑÑÐµ ÑÐµÑÐ°Ð»Ð¸ÑÑ Ð² ÑÐ¾Ð´Ðµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ: 1. ÐÐ·ÑÑÐ¸ÑÑ Ð¸ÑÑÐ¾ÑÐ¸Ñ ÑÐ°Ð·Ð²Ð¸ÑÐ¸Ñ Ð½ÐµÐ¼ÐµÑÐºÐ¾Ð³Ð¾ Ð²Ð¸Ð½Ð¾Ð´ÐµÐ»Ð¸Ñ; 2. ÐÑÐ¾Ð°Ð½Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°ÑÑ Ð¾ÑÐ¾Ð±ÐµÐ½Ð½Ð¾ÑÑÐ¸ Ð²Ð¸Ð½Ð¾Ð´ÐµÐ»ÑÑÐµÑÐºÐ¸Ñ ÑÐµÐ³Ð¸Ð¾Ð½Ð¾Ð² ÐÐµÑÐ¼Ð°Ð½Ð¸Ð¸; 3. ÐÑÐ¾ÑÐ»ÐµÐ´Ð¸ÑÑ Ð²Ð»Ð¸ÑÐ½Ð¸Ðµ ÑÐºÐ¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¾Ð¹ Ð¿Ð¾Ð²ÐµÑÑÐºÐ¸ Ð½Ð° ÑÐ°Ð·Ð²Ð¸ÑÐ¸Ðµ Ð±Ð¸Ð¾Ð´Ð¸Ð½Ð°Ð¼Ð¸ÑÐµÑÐºÐ¾Ð³Ð¾ Ð¼ÐµÑÐ¾Ð´Ð° Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð° Ð²Ð¸Ð½Ð°. Ð ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐµ Ð±ÑÐ»Ð° Ð¸Ð·ÑÑÐµÐ½Ð° Ð¼Ð½Ð¾Ð³Ð¾Ð²ÐµÐºÐ¾Ð²Ð°Ñ Ð¸ÑÑÐ¾ÑÐ¸Ñ ÑÐ°Ð·Ð²Ð¸ÑÐ¸Ñ Ð²Ð¸Ð½Ð¾Ð´ÐµÐ»ÑÑÐµÑÐºÐ¾Ð¹ Ð¾ÑÑÐ°ÑÐ»Ð¸ Ð½Ð° ÑÐµÑÑÐ¸ÑÐ¾ÑÐ¸Ð¸ ÐÐ²ÑÐ¾Ð¿Ñ, Ð² Ð¾ÑÐ¾Ð±ÐµÐ½Ð½Ð¾ÑÑÐ¸ ÐÐµÑÐ¼Ð°Ð½Ð¸Ð¸. ÐÑÑÐ²Ð»ÐµÐ½Ñ ÐºÐ»Ð¸Ð¼Ð°ÑÐ¸ÑÐµÑÐºÐ¸Ðµ Ð¸ ÑÐµÑÑÑÐ°ÑÐ½ÑÐµ Ð¾ÑÐ¾Ð±ÐµÐ½Ð½Ð¾ÑÑÐ¸, Ð²Ð»Ð¸ÑÑÑÐ¸Ðµ Ð½Ð° ÑÐ¾ÑÑÐ¾Ð²ÑÑ ÑÐ°ÑÐ°ÐºÑÐµÑÐ¸ÑÑÐ¸ÐºÑ Ð¸ Ð½Ð° Ð²ÐµÐ³ÐµÑÐ°ÑÐ¸Ð²Ð½ÑÐ¹ Ð¿ÐµÑÐ¸Ð¾Ð´ ÑÐ¾Ð·ÑÐµÐ²Ð°Ð½Ð¸Ñ Ð²Ð¸Ð½Ð¾Ð³ÑÐ°Ð´Ð°. Ð¢Ð°ÐºÐ¶Ðµ Ð±ÑÐ» Ð¿ÑÐ¾Ð¸Ð·Ð²ÐµÐ´ÐµÐ½ Ð°Ð½Ð°Ð»Ð¸Ð· 13 Ð²Ð¸Ð½Ð¾Ð´ÐµÐ»ÑÑÐµÑÐºÐ¸Ñ ÑÐµÐ³Ð¸Ð¾Ð½Ð¾Ð² Ð¸ Ð¸Ñ ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ðµ Ð·Ð½Ð°ÑÐµÐ½Ð¸Ðµ Ð´Ð»Ñ ÐÐµÑÐ¼Ð°Ð½Ð¸Ð¸ Ð¸ ÑÐ°ÑÑÐ¼Ð¾ÑÑÐµÐ½Ð¾ Ð²Ð»Ð¸ÑÐ½Ð¸Ðµ ÑÐºÐ¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¾Ð¹ Ð¿Ð¾Ð²ÐµÑÑÐºÐ¸ Ð½Ð° ÑÐ°Ð·Ð²Ð¸ÑÐ¸Ðµ Ð±Ð¸Ð¾Ð´Ð¸Ð½Ð°Ð¼Ð¸ÑÐµÑÐºÐ¾Ð³Ð¾ Ð¼ÐµÑÐ¾Ð´Ð° Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð° Ð²Ð¸Ð½Ð° Ð² ÐÐµÑÐ¼Ð°Ð½Ð¸Ð¸. Ð Ð°Ð±Ð¾ÑÐ° Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½Ð° Ñ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸ÐµÐ¼ Ð¸Ð½Ð¾ÑÑÑÐ°Ð½Ð½ÑÑ Ð¸ÑÑÐ¾ÑÐ½Ð¸ÐºÐ¾Ð² Ð½Ð° Ð°Ð½Ð³Ð»Ð¸Ð¹ÑÐºÐ¾Ð¼ Ð¸ Ð½ÐµÐ¼ÐµÑÐºÐ¾Ð¼ ÑÐ·ÑÐºÐ°Ñ, Ð²ÐºÐ»ÑÑÐ°ÑÑÐ¸Ñ Ð² ÑÐµÐ±Ñ Ð¸ÑÑÐ¾ÑÐ¸ÑÐµÑÐºÑÑ Ð¿Ð¾Ð²ÐµÑÑÐºÑ, ÑÐµÐ³Ð¸Ð¾Ð½Ð°Ð»ÑÐ½ÑÑ ÑÐ°ÑÐ°ÐºÑÐµÑÐ¸ÑÑÐ¸ÐºÑ, Ð°Ð½Ð°Ð»Ð¸Ð· Ð²Ð¸Ð½Ð¾Ð´ÐµÐ»ÑÑÐµÑÐºÐ¾Ð¹ Ð¾ÑÑÐ°ÑÐ»Ð¸ Ð² Ð½Ð°ÑÑÐ¾ÑÑÐµÐµÂ  Ð²ÑÐµÐ¼Ñ, Ð° ÑÐ°ÐºÐ¶Ðµ Ð¸ÑÑÐ¾ÑÐ¸Ñ Ð²Ð¾Ð·Ð½Ð¸ÐºÐ½Ð¾Ð²ÐµÐ½Ð¸Ñ Ð±Ð¸Ð¾Ð´Ð¸Ð½Ð°Ð¼Ð¸ÑÐµÑÐºÐ¾Ð³Ð¾ Ð¼ÐµÑÐ¾Ð´Ð° Ð² ÑÐµÐ»ÑÑÐºÐ¾ÑÐ¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¼ ÑÐµÐºÑÐ¾ÑÐµ.
description: The topic of the final qualifying work is "German winemaking: history, classification, economic development". The purpose of this work was to study the development of winemaking and a comparative analysis of wine regions in Germany. Tasks that were solved during the study: 1. Study the history of the development of German winemaking; 2. Analyze the features of the wine regions of Germany; 3. Follow the influence of the environmental agenda on the development of the biodynamic method of wine production. As a result, the centuries-old history of the development of the wine industry in Europe, especially Germany, was studied. Climatic and terroir features affecting the varietal characteristics and the vegetative period of grape ripening are revealed. The analysis of 13 wine-growing regions and their economic significance for Germany was also carried out and the influence of the ecological agenda on the development of the biodynamic method of wine production in Germany was examined. The work was carried out using foreign sources in English and German, including the historical agenda, regional characteristics, analysis of the wine industry at the present time, as well as the history of the emergence of the biodynamic method in the agricultural sector.