title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ ÐµÐ²ÑÐ¾Ð¿ÐµÐ¹ÑÐºÐ¾Ð¹ ÐºÑÑ Ð½Ð¸ Ð½Ð° 75 Ð¼ÐµÑÑ Ð² ÐÑÐ°ÑÐ½Ð¾Ð³Ð²Ð°ÑÐ´ÐµÐ¹ÑÐºÐ¾Ð¼ ÑÐ°Ð¹Ð¾Ð½Ðµ Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð°
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of a cafe of European cuisine for 75 seats in the Krasnogvardeisky district of St. Petersburg
Creators: name: ÐÐ»ÐµÐºÑÐµÐµÐ²ÑÐºÐ°Ñ, ÐÐ»Ð¸ÑÐ°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: ÑÐµÑÑÐ¾ÑÐ°Ð½
ÑÐ°ÑÑÑÑ
Ð±Ð»ÑÐ´Ð¾
ÑÐ°Ð±Ð»Ð¸ÑÐ°
Ð¿Ð»Ð¾ÑÐ°Ð´Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½ÑÐ¹
Ð¾Ð±Ð¾ÑÑÐ´Ð¾Ð²Ð°Ð½Ð¸Ðµ
Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ðµ
Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ñ
Ð¼ÐµÐ½Ñ
ÐºÑÑ Ð½Ñ
ÑÐµÐ°Ð»Ð¸Ð·Ð°ÑÐ¸Ñ
restaurant
calculation
dish
table
area
production
equipment
premises
prod-ucts
menu
kitchen
sales

description: Ð¢ÐµÐ¼Ð° Ð´Ð°Ð½Ð½Ð¾Ð¹ Ð²ÑÐ¿ÑÑÐºÐ½Ð¾Ð¹ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð¾Ð¹ ÑÐ°Ð±Ð¾ÑÑ: Â«ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Ð½Ð° 75 Ð¼ÐµÑÑ Ð² ÐÑÐ°ÑÐ½Ð¾Ð³Ð²Ð°ÑÐ´ÐµÐ¹ÑÐºÐ¾Ð¼ ÑÐ°Ð¹Ð¾Ð½Ðµ Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð°Â». ÐÐ°Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð° Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¸ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾ - ÑÐ¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° ÐµÐ²ÑÐ¾Ð¿ÐµÐ¹ÑÐºÐ¾Ð¹ ÐºÑÑÐ½Ð¸ Ð½Ð° 75 Ð¼ÐµÑÑ. ÐÐ»Ñ Ð´Ð¾ÑÑÐ¸Ð¶ÐµÐ½Ð¸Ñ Ð¿Ð¾ÑÑÐ°Ð²Ð»ÐµÐ½Ð½ÑÑ ÑÐµÐ»ÐµÐ¹, Ð½ÑÐ¶Ð½Ð¾ ÑÐµÑÐ¸ÑÑ ÑÐ»ÐµÐ´ÑÑÑÐ¸Ðµ Ð·Ð°Ð´Ð°ÑÐ¸: ï­ Ð¿ÑÐ¾Ð²ÐµÑÑÐ¸ Ð¼Ð°ÑÐºÐµÑÐ¸Ð½Ð³Ð¾Ð²ÑÐµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð¼ÐµÑÑÐ° Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð°; ï­ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°ÑÑ ÐºÐ¾Ð½ÑÐµÐ¿ÑÐ¸Ñ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ñ; ï­ ÑÐ°Ð·ÑÐ°Ð±Ð¾ÑÐ°ÑÑ Ð¼ÐµÐ½Ñ; ï­ ÑÐ°ÑÑÑÐ¸ÑÐ°ÑÑ Ð¿Ð»Ð¾ÑÐ°Ð´Ñ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð°; ï­ ÑÐ°ÑÑÑÐ¸ÑÐ°ÑÑ ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¸Ðµ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° ÐÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼ÑÐ¹ ÑÐµÑÑÐ¾ÑÐ°Ð½ Â«ÐÐ²ÑÐ¾ÑÐ°Â» ÑÐ°ÑÐ¿Ð¾Ð»Ð¾Ð¶ÐµÐ½ Ð½Ð° Ð¿ÐµÑÐ²Ð¾Ð¼ ÑÑÐ°Ð¶Ðµ Ð¼Ð½Ð¾Ð³Ð¾ÑÑÐ°Ð¶Ð½Ð¾Ð³Ð¾ Ð·Ð´Ð°Ð½Ð¸Ñ. ÐÐ»Ñ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Ð²ÑÐ±ÑÐ°Ð½ Ð°Ð´ÑÐµÑ Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ ÐÑÐ°ÑÐ½Ð¾Ð³Ð²Ð°ÑÐ´ÐµÐ¹ÑÐºÐ¸Ð¹ ÑÐ°Ð¹Ð¾Ð½ ÐÐ¾Ð»ÑÑÐ°Ñ ÐÐ¾ÑÐ¾ÑÐ¾Ð²ÑÐºÐ°Ñ 21. ÐÐ° Ð¾ÑÐ½Ð¾Ð²Ð°Ð½Ð¸Ð¸ Ð¿Ð¾Ð»ÑÑÐµÐ½Ð½ÑÑ Ð´Ð°Ð½Ð½ÑÑ, ÑÐ´ÐµÐ»Ð°Ð½ Ð²ÑÐ²Ð¾Ð´, ÑÑÐ¾ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸Ðµ Ð²Ð¿Ð¾Ð»Ð½Ðµ Ð¶Ð¸Ð·Ð½ÐµÑÐ¿Ð¾ÑÐ¾Ð±Ð½Ð¾ Ð¸ Ð·Ð° 1,4 Ð³Ð¾Ð´Ð° Ð¾ÐºÑÐ¿Ð°ÐµÑ ÑÐµÐ±Ñ Ð¸ Ð½Ð°ÑÐ¸Ð½Ð°ÐµÑ Ð¿ÑÐ¸Ð½Ð¾ÑÐ¸ÑÑ Ð¿ÑÐ¸-Ð±ÑÐ»Ñ. Ð ÐºÐ¾Ð½ÑÐµ ÑÐ°Ð±Ð¾ÑÑ Ð¿ÑÐ¸Ð²ÐµÐ´ÐµÐ½Ð° Ð¾ÑÐµÐ½ÐºÐ° ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸. Ð Ð°ÑÑÑÐ¸ÑÐ°Ð½Ð¾ ÐºÐ¾Ð»Ð¸ÑÐµÑÑÐ²Ð¾ Ð³Ð¾ÑÑÐµÐ¹ Ð² Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼Ð¾Ð¼ Ð·Ð°Ð²ÐµÐ´ÐµÐ½Ð¸Ð¸ Ð·Ð° Ð´ÐµÐ½Ñ â 478 ÑÐµÐ»., Ð¸ ÐºÐ¾Ð»Ð¸ÑÐµÑÑÐ²Ð¾ Ð±Ð»ÑÐ´ Ð² Ð¼ÐµÐ½Ñ â 1848 ÑÑ. ÐÐ±Ð¾ÑÐ°ÑÐ¸Ð²Ð°ÐµÐ¼Ð¾ÑÑÑ Ð¼ÐµÑÑÐ° Ð² Ð´ÐµÐ½Ñ ÑÐ¾ÑÑÐ°Ð²Ð»ÑÐµÑ 6,4. ÐÐ°Ð» Ð¿ÑÐ¾ÐµÐºÑÐ¸ÑÑÐµÐ¼Ð¾Ð³Ð¾ ÑÐµÑÑÐ¾ÑÐ°Ð½Ð° Ð´Ð¾Ð»Ð¶ÐµÐ½ Ð·Ð°Ð½Ð¸Ð¼Ð°ÑÑ Ð¿Ð»Ð¾ÑÐ°Ð´Ñ Ð½Ðµ Ð¼ÐµÐ½ÐµÐµ 135 Ð¼2, ÑÑÐ¾Ð±Ñ Ð²Ð¼ÐµÑÑÐ¸ÑÑ Ð² ÑÐµÐ±Ñ 75 Ð¿Ð¾ÑÐ°Ð´Ð¾ÑÐ½ÑÑ Ð¼ÐµÑÑ. ÐÑÑÐ¾Ð´Ñ Ð¸Ð· Ð²ÑÑÐµÐ¿ÐµÑÐµÑÐ¸ÑÐ»ÐµÐ½Ð½ÑÑ ÑÐ°ÐºÑÐ¾ÑÐ¾Ð², Ð±ÑÐ»Ð¾ Ð²ÑÐ±ÑÐ°Ð½Ð¾ Ð°ÑÐµÐ½Ð´ÑÐµÐ¼Ð¾Ðµ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ðµ Ð¾Ð±ÑÐµÐ¹ Ð¿Ð»Ð¾ÑÐ°Ð´ÑÑ 400 Ð¼2. Ð ÑÐ°Ð±Ð¾ÑÐµ Ð±ÑÐ» ÑÐ¿ÑÐ¾ÐµÐºÑÐ¸ÑÐ¾Ð²Ð°Ð½ ÑÐµÑÑÐ¾ÑÐ°Ð½ Ð½Ð° 75 Ð¼ÐµÑÑ. ÐÑÐ»Ð¸ ÑÐ°ÑÑÐ¼Ð¾ÑÑÐµÐ½Ñ Ð²Ð¾Ð¿ÑÐ¾ÑÑ ÑÐµÐ°Ð»Ð¸Ð·Ð°ÑÐ¸Ð¸ Ð¸ Ð¾ÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ð¸ ÑÐ°Ð±Ð¾ÑÑ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ð° ÑÐµÑÑÐ¾ÑÐ°Ð½Ð°, ÑÑÐ½ÐºÑÐ¸Ð¸ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¹ Ð² ÑÐµÑÑÐ¾ÑÐ°Ð½Ðµ, ÑÐ°ÑÑÑÐ¸ÑÐ°Ð½Ð¾ ÐºÐ¾Ð»Ð¸ÑÐµÑÑÐ²Ð¾ Ð±Ð»ÑÐ´, ÑÐµÐ°Ð»Ð¸Ð·ÑÐµÐ¼ÑÑ Ð·Ð° ÑÑÑÐºÐ¸, ÑÐ¾ÑÑÐ°Ð²Ð»ÐµÐ½Ð¾ ÑÐ°ÑÑÐµÑÐ½Ð¾Ðµ Ð¼ÐµÐ½Ñ, Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ð¾ ÐºÐ¾Ð»Ð¸ÑÐµÑÑÐ²Ð¾ ÑÑÑÑÑ, Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½ÑÑ ÑÐ°Ð±Ð¾ÑÐ¸Ñ, Ð° ÑÐ°ÐºÐ¶Ðµ Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½ ÑÐ°ÑÑÐµÑ ÑÐºÐ»Ð°Ð´ÑÐºÐ¸Ñ Ð¸ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½ÑÑ Ð¿Ð¾Ð¼ÐµÑÐµÐ½Ð¸Ð¹. ÐÐ°Ð½Ð° Ð¾ÑÐµÐ½ÐºÐ° ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸. Ð ÐµÑÑÐ¾ÑÐ°Ð½ ÑÐ²Ð»ÑÐµÑÑÑ Ð¿ÑÐ¸Ð±ÑÐ»ÑÐ½ÑÐ¼ Ð¸ Ð¸Ð¼ÐµÐµÑ ÑÐ¸ÑÑÑÑ Ð¿ÑÐ¸Ð±ÑÐ»Ñ Ð² ÑÐ°Ð·Ð¼ÐµÑÐµ 6066,70 ÑÑÑ. ÑÑÐ±.
description: Topic of the final qualifying work: "Organization of production and trade activi-ties of a restaurant with 75 seats in the Krasnogvardeysky district of Saint Pe-tersburg city". This work is devoted to the organization of production and economic activities of a restaurant of European cuisine with 75 seats. To achieve these goals, you need to solve the following tasks: - Conduct marketing research of the restaurant design site; - Develop the concept of the enterprise; - Develop a menu; - Learn how to manage a catering company; - Ð¡alculate the economic performance of the restaurant The planned restaurant "Aurora" is located on the first floor of a multi-storey building. The address chosen for the restaurant is Saint Petersburg Krasnogvardeysky dis-trict Bolshaya Porokhovskaya 21 The number of visitors in the projected restaurant for the day is determined-478 people, and the number of dishes-1848 PCs. In this regard, the hall of the projected restaurant should occupy an area of at least 135 m2 to accommodate 75 seats. Based on the above factors, a rented room with a total area of 400 m2 was selected. During the work, a restaurant with 75 seats was designed. Were discussed the issues of implementation and organization of production, functions of rooms in the restaurant, the calculated number of meals sold per day, compiled the calculation menu , defines the number of raw materials, pro-duction workers, as well as the calculation of warehouse and production facili-ties. Economic activity was assessed. The restaurant is profitable and has a net profit of 6066.70 thousand rubles.