title: ÐÐ±ÐµÑÐ¿ÐµÑÐµÐ½Ð¸Ðµ ÑÑÑÐ¾Ð¹ÑÐ¸Ð²Ð¾ÑÑÐ¸ Ð¾ÑÐµÑÐµÑÑÐ²ÐµÐ½Ð½ÑÑ ÐºÐ¾Ð¼Ð¿Ð°Ð½Ð¸Ð¹ Ð² ÑÑÐ»Ð¾Ð²Ð¸ÑÑ ÑÐºÐ¾Ð½Ð¾Ð¼Ð¸ÑÐµÑÐºÐ¾Ð¹ Ð½ÐµÑÑÐ°Ð±Ð¸Ð»ÑÐ½Ð¾ÑÑÐ¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Ensuring the sustainability of domestic companies in conditions of economic instability
Creators: name: Ð¡ÑÐ´Ð¾Ð¼Ð°, ÐÐ°ÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: ÑÑÑÐ¾Ð¹ÑÐ¸Ð²Ð¾ÑÑÑ
ÐºÐ¾Ð½ÐºÑÑÐµÐ½ÑÐ½ÑÐµ Ð¿ÑÐµÐ¸Ð¼ÑÑÐµÑÑÐ²Ð°
ÑÐ¸ÑÑÐ¾Ð²ÑÐµ ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸
sustainability
competitive advantages
digital technologies

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description: The title of the master graduate qualification work: "Ensuring the sustainability of domestic companies in conditions of economic instability". The aim of the study is to develop theoretical and methodological provisions for the study of the sustainability of the company's activities in conditions of economic instability and practical recommendations for its provision. The study was carried out on the basis of JSC "ESSEN PRODUCTION AG". Research subject: organizational and managerial decisions aimed at ensuring the sustainability of the company's activities in conditions of economic instability. Research methods: analysis, synthesis, description, conversation, observation, questionnaire. The main results of the study: - the economic feasibility and organizational and technical feasibility of the project for the modernization of fixed assets in the confectionery sector are substantiated; - proposals have been developed for the modernization of the Spice confectionery production line and, as well as an assessment of practical recommendations for its provision; - the condition of cost-effective use of the modernized equipment of production fixed assets is justified. Application field: in the development of a strategy for the development of industrial enterprises to improve sustainability in the confectionery industry market. The scientific novelty of the study is the addition of the theory of stability in terms of clarifying the content of the category "stability of functioning" and developing appropriate directions for improving the mechanism of its provision in conditions of economic instability. Conclusions. The tasks of the WRC have been solved, the goal has been achieved, the scope of application of the results has been determined. The results obtained have signs of scientific novelty. The prospects and directions of further research are substantiated.