title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÑÐ¾Ð»Ð¾Ð²Ð¾Ð¹ Ð¿ÑÐ¸ ÐÐ Â«ÐÐ°ÑÐ¸Ð¹ÑÐºÐ¸Ð¹ Ð¼Ð°ÑÐ¸Ð½Ð¾ÑÑÑÐ¾Ð¸ÑÐµÐ»ÑÐ½ÑÐ¹ Ð·Ð°Ð²Ð¾Ð´Â» Ð² Ð³. ÐÐ¾ÑÐºÐ°Ñ-ÐÐ»Ðµ
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of the canteen at JSC "MARI MA-CHINE-BUILDING PLANT" in Yoshkar-Ola
Creators: name: Ð¥Ð¾ÑÐ¾ÑÐ¸Ð»Ð¾Ð², ÐÐµÐ¾ÑÐ³Ð¸Ð¹
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: ÑÑÐ¾Ð»Ð¾Ð²Ð°Ñ
Ð·Ð°Ð²Ð¾Ð´
Ð¿Ð¸ÑÐ°Ð½Ð¸Ðµ ÑÐ°Ð±Ð¾ÑÐ¸Ñ
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð°Ñ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÑ
ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ ÑÐ°ÑÑÐµÑÑ
canteen
factory
workers meals
production and trade activities
technological calcu-lations

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description: The purpose of the final qualification work is to develop a planning solution for a canteen with 100 seats. For this purpose, the target audience of the enterprise was determined, a concept was developed. The production program received the number of visitors per day, which will be 600 people, and the number of dishes produced â 2160 units. The canteen menu was compiled for five days. Recipes and techniques for pre-paring the most labor-intensive dishes sold at the enterprise have been developed. The necessary technological calculations of warehouse and production facilities have been carried out. Taking into account the received areas of the premises, the layout solution of the canteen with the arrangement of technological equipment was developed. A canteen management scheme was developed and a staff schedule was com-piled. The number of employees is 17 people. The necessary instructions of the cook of the hot shop and a list of potential suppliers were presented. A set of measures was developed to ensure comfortable working conditions and fire safety The calculation of the annual economic indicators of the enterprise was made. 5.2 million rubles will be invested in the opening of the dining room, the payback pe-riod of which will be four years and two months. Statistical processing of experimental data was carried out using the Microsoft Excel software package. When performing the graphical part, the nanoCAD software package was used.