title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÐºÐ°ÑÐµ-Ð¿ÐµÐºÐ°ÑÐ½Ð¸ Ð¿Ð¾ Ð°Ð´ÑÐµÑÑ: Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³, ÑÐ». ÐÐµÐ³ÑÑÑÐ½Ð°Ñ, Ð´. 5-7
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trading activities of a cafe-bakery at the address: St. Petersburg, Degtyarnaya str., 5â7
Creators: name: Ð£Ð»Ð°Ð½Ð¾Ð²Ð°, ÐÐ¸ÐºÑÐ¾ÑÐ¸Ñ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2023
Subjects: ÐºÐ°ÑÐµ-Ð¿ÐµÐºÐ°ÑÐ½Ñ
Ñ Ð»ÐµÐ±
Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð°Ñ Ð¿ÑÐ¾Ð³ÑÐ°Ð¼Ð¼Ð°
cafe-bakery
bread
production program

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description: This work is devoted to the organization of the production and trading activities of the cafe-bakery "Own Bakery". Marketing justification of the need to design a cafe-bakery has been carried out, The working hours are from 09.00 to 21.00, from Monday to Sunday. According to the production program, the planned number of visitors per day was 630 people, the production capacity was 1259 dishes. A menu has been developed, which includes bread and bakery products, flour baked goods, flour confectionery, cold dishes and snacks, hot and cold drinks. The technological documentation for the manufactured products has been compiled, technological calculations of the necessary equipment have been made. A staffing table and a schedule for going to work have been developed for 22 employees of the cafe-bakery, 9 of them are production personnel. A job description has been compiled for the baker, a list of suppliers of raw materials has been determined. Measures have been developed to ensure safe and comfortable working conditions. The calculation of the annual economic indicators of the cafe-bakery was made. The payback period will be 2.9 years. During the marketing research, the following databases were used: CYANOGEN, Google Maps. Statistical processing of experimental data was carried out using the Mi-crosoft Excel software package. When performing the graphic part, the nanoCAD software package was used.