title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾âÑ Ð¾Ð·ÑÐ¹ÑÑÐ²ÐµÐ½Ð½Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½Ð¾Ð³Ð¾ ÑÐµÑ Ð° Ð¿Ð¾ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²Ñ ÐºÑÐ»Ð¸Ð½Ð°ÑÐ½Ð¾Ð¹ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ Ð¸Ð· ÐºÑÑÐ¿
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of industrial and economic activities of a specialized manufactory production of culinary products from cereals
Creators: name: ÐÐ¸ÑÑÐ¾ÑÐ°Ð½Ð¾Ð²Ð°, Ð¢Ð°ÑÑÑÐ½Ð°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2020
Subjects: ÐºÑÐ»Ð¸Ð½Ð°ÑÐ½Ð°Ñ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ñ Ð¸Ð· ÐºÑÑÐ¿
ÑÐ¿ÐµÑÐ¸Ð°Ð»Ð¸Ð·Ð¸ÑÐ¾Ð²Ð°Ð½Ð½ÑÐ¹ ÑÐµÑ
ÐºÑÑÐ¿ÑÐ½ÑÐµ Ð³Ð°ÑÐ½Ð¸ÑÑ
Ð¾Ñ Ð»Ð°Ð¶Ð´ÐµÐ½Ð½ÑÐµ Ð¿Ð¾Ð»ÑÑÐ°Ð±ÑÐ¸ÐºÐ°ÑÑ
Ñereals culinary wares
specialized manufactory
grappy side dishes
chilled semi-finished products

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description: This work is devoted to the development of an assortment of culinary products from cereals for supplying the network of publicly accessible canteens âTarelkaâ. Tasks that were solved during the work: â chilled culinary products assortment substantiation; â technological equipment calculation and selection for comprehensive workshop scheme preparation; â normative and technical documentation development for chilled cereal products; â staffing development for employees, culinary products sales organization; â action plan development to ensure safe working conditions; â substantiation of economic indicators of economic activity and the feasibility of designing a specialized workshop. In the course of work, competitive enterprises for the production of finished products from cereals were studied. Production program was developed on this basis. Specifications and technological instructions are developed. Measures are described to ensure comfortable and safe working conditions. With the help of the calculations, the required equipment was selected and the workshop plan with mounting bindings was completed. As a result of the final qualification work, the feasibility of designing a specialized workshop for the production of culinary products from cereals for supplying a network of canteens in St. Petersburg is substantiated.