title: ÐÑÐ³Ð°Ð½Ð¸Ð·Ð°ÑÐ¸Ñ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½Ð¾-ÑÐ¾ÑÐ³Ð¾Ð²Ð¾Ð¹ Ð´ÐµÑÑÐµÐ»ÑÐ½Ð¾ÑÑÐ¸ ÑÑÐ¾Ð»Ð¾Ð²Ð¾Ð¹ Ð¿ÑÐ¸ Ð´Ð¸Ð°Ð±ÐµÑÐ¸ÑÐµÑÐºÐ¾Ð¼ ÑÐµÐ½ÑÑÐµ Ð² ÐÑÐ¸Ð¼Ð¾ÑÑÐºÐ¾Ð¼ ÑÐ°Ð¹Ð¾Ð½Ðµ Ð³. Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³Ð°
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Organization of production and trade activities of the canteen at the diabetic center of Primorsky district of St. Petersburg
Creators: name: ÐÑÐºÐ¾Ð²Ð°, ÐÐ»Ð¸Ð·Ð°Ð²ÐµÑÐ°
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2024
Subjects: ÑÑÐ¾Ð»Ð¾Ð²Ð°Ñ
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Ð´Ð¸Ð°Ð±ÐµÑÐ¸ÑÐµÑÐºÐ¾Ðµ Ð¿Ð¸ÑÐ°Ð½Ð¸Ðµ
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ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸ÑÐµÑÐºÐ¸Ðµ ÑÐ°ÑÑÐµÑÑ
canteen
Primorsky district
diabetic nutrition
menu
production program
technological calculations

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description: The paper conducted a marketing study of the prospects of the canteen location, justified the potential contingent â men and women of various age categories suffering from diabetes and in need of therapeutic nutrition on a low â carbohydrate diet, then developed a concept. As a result of the development of the production program, data was obtained that 361 people will visit the canteen during the day, and the production capacity will be 1,350 dishes. A seven-day menu has been compiled, reflecting the specialization of the canteen, regulatory and technological documentation has been developed. The calculations of the warehouse and production facilities of the canteen were carried out and the selection of equipment was made. After the calculations, the layout solution was developed in accordance with the requirements of the regulatory documentation. A canteen management system has been developed, including the preparation of a staff schedule, a schedule for going to work and a job description for the cook of the hot shop. Measures were presented to improve occupational safety, as well as to ensure the fire safety of the dining room. The calculation of investments in the dining room and their payback period has been made/ With investments in the amount of 29 million rubles, the payback period will be 3,9 years. In the course of writing the work, 2GIS and Jan-dex databases were used.Maps, Microsoft Excel and nanoCAD programs.