title: Ð¤Ð¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ðµ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÐ¸Ñ ÑÐ²Ð¾Ð¹ÑÑÐ², ÑÐ¾Ð²Ð°ÑÐ¾Ð²ÐµÐ´Ð½Ð°Ñ ÑÐºÑÐ¿ÐµÑÑÐ¸Ð·Ð° ÐºÐ¾Ð½ÑÐµÑÐ²Ð¾Ð² Ð¾Ð²Ð¾ÑÐ½ÑÑ Ð·Ð°ÐºÑÑÐ¾ÑÐ½ÑÑ Ð¸ Ð°Ð½Ð°Ð»Ð¸Ð· ÑÑÐ½Ð¾ÑÐ½ÑÑ Ð¸ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÐ¸Ñ ÑÐµÐ½Ð´ÐµÐ½ÑÐ¸Ð¹ Ð½Ð° ÑÑÐ½ÐºÐµ ÐºÐ¾Ð½ÑÐµÑÐ²Ð½Ð¾Ð¹ Ð¿Ð»Ð¾Ð´Ð¾Ð¾Ð²Ð¾ÑÐ½Ð¾Ð¹ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð±Ð°ÐºÐ°Ð»Ð°Ð²ÑÐ°
titleType: Subtitle
title: Formation of consumer properties, commodity examination of canned vegetable snacks and analysis of market and consumer trends in the market of canned fruits and vegetables
Creators: name: ÐÐ³Ð½Ð°ÑÑÐµÐ²Ð°, ÐÐ°ÑÐ°Ð»ÑÑ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: ÐºÐ¾Ð½ÑÐµÑÐ²Ñ Ð¾Ð²Ð¾ÑÐ½ÑÐµ Ð·Ð°ÐºÑÑÐ¾ÑÐ½ÑÐµ
Ð»ÐµÑÐ¾
Ð¿Ð»Ð¾Ð´Ð¾Ð²Ð¾Ð¾Ð²Ð¾ÑÐ½Ð°Ñ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ñ
Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÐ¸Ðµ
Ð¿ÑÐµÐ´Ð¿Ð¾ÑÑÐµÐ½Ð¸Ñ
ÑÐºÑÐ¿ÐµÑÐ¸Ð¼ÐµÐ½Ñ
Ñ Ð»Ð¾ÑÐ¸Ð´Ñ
canned vegetable snacks
lecho
fruit and vegetable products
consumer preferences
experiment
chlorides

description: ÐÐ°Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¿Ð¾ÑÐ²ÑÑÐµÐ½Ð° ÑÐºÑÐ¿ÐµÑÑÐ¸Ð·Ðµ ÐºÐ¾Ð½ÑÐµÑÐ²Ð¾Ð² Ð¾Ð²Ð¾ÑÐ½ÑÑ Ð·Ð°ÐºÑÑÐ¾ÑÐ½ÑÑ Â«ÐÐµÑÐ¾Â», Ð°Ð½Ð°Ð»Ð¸Ð·Ñ ÑÑÐ½ÐºÐ° Ð¿Ð»Ð¾Ð´Ð¾Ð²Ð¾Ð¾Ð²Ð¾ÑÐ½Ð¾Ð¹ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸, Ð° ÑÐ°ÐºÐ¶Ðµ Ð¾ÑÐµÐ½ÐºÐµ ÐºÐ¾Ð½ÐºÑÑÐµÐ½ÑÐ¾ÑÐ¿Ð¾ÑÐ¾Ð±Ð½Ð¾ÑÑÐ¸ ÑÐ¾Ð²Ð°ÑÐ°. ÐÐ°Ð´Ð°ÑÐ¸, ÐºÐ¾ÑÐ¾ÑÑÐµ ÑÐµÑÐ°Ð»Ð¸ÑÑ Ð² ÑÐ¾Ð´Ðµ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ: 1. Ð Ð°ÑÑÐ¼Ð¾ÑÑÐµÐ½Ð¸Ðµ ÐºÐ»Ð°ÑÑÐ¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¸ Ð¸ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ° Ð»ÐµÑÐ¾. 2. ÐÐ±Ð·Ð¾Ñ ÑÐ°ÐºÑÐ¾ÑÐ¾Ð², ÑÐ¾ÑÐ¼Ð¸ÑÑÑÑÐ¸Ñ Ð¸ ÑÐ¾ÑÑÐ°Ð½ÑÑÑÐ¸Ñ ÐºÐ°ÑÐµÑÑÐ²Ð¾ ÐºÐ¾Ð½ÑÐµÑÐ²Ð¾Ð² Ð¾Ð²Ð¾ÑÐ½ÑÑ Ð·Ð°ÐºÑÑÐ¾ÑÐ½ÑÑ. 3. ÐÐ½Ð°Ð»Ð¸Ð· ÑÐ¾Ð²ÑÐµÐ¼ÐµÐ½Ð½Ð¾Ð³Ð¾ ÑÐ¾ÑÑÐ¾ÑÐ½Ð¸Ñ ÑÑÐ½ÐºÐ° Ð¿Ð»Ð¾Ð´Ð¾Ð²Ð¾Ð¾Ð²Ð¾ÑÐ½Ð¾Ð¹ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸ Ð¸ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÑÑÐºÐ¸Ñ Ð¿ÑÐµÐ´Ð¿Ð¾ÑÑÐµÐ½Ð¸Ð¹ Ð¿ÑÐ¸ Ð¿Ð¾ÐºÑÐ¿ÐºÐµ. 4. Ð¢Ð¾Ð²Ð°ÑÐ¾Ð²ÐµÐ´Ð½Ð°Ñ ÑÐºÑÐ¿ÐµÑÑÐ¸Ð·Ð° Ð»ÐµÑÐ¾. Ð ÑÐ°Ð±Ð¾ÑÐµ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ñ ÑÑÐ°Ð½Ð´Ð°ÑÑÐ½ÑÐµ Ð¼ÐµÑÐ¾Ð´Ñ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ñ Ð² ÑÐ¾Ð²Ð°ÑÐ¾Ð²ÐµÐ´ÐµÐ½Ð¸Ð¸ â Ð¾ÑÐ³Ð°Ð½Ð¾Ð»ÐµÐ¿ÑÐ¸ÑÐµÑÐºÐ¸Ðµ Ð¸ ÑÐ¸Ð·Ð¸ÐºÐ¾-ÑÐ¸Ð¼Ð¸ÑÐµÑÐºÐ¸Ðµ. Ð ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐµ ÑÐ°Ð±Ð¾ÑÑ Ð¾Ð¿ÑÐµÐ´ÐµÐ»ÐµÐ½Ñ Ð¿Ð¾ÐºÐ°Ð·Ð°ÑÐµÐ»Ð¸ ÐºÐ°ÑÐµÑÑÐ²Ð°, Ð¿ÑÐ¸Ð²ÐµÐ´ÐµÐ½ Ð°Ð½Ð°Ð»Ð¸Ð· ÑÑÐ½ÐºÐ° Ð¿Ð»Ð¾Ð´Ð¾Ð²Ð¾Ð¾Ð²Ð¾ÑÐ½Ð¾Ð¹ Ð¿ÑÐ¾Ð´ÑÐºÑÐ¸Ð¸, Ð¿ÑÐ¸Ð²ÐµÐ´ÐµÐ½Ð° Ð¾ÑÐµÐ½ÐºÐ° ÐºÐ¾Ð½ÐºÑÑÐµÐ½ÑÐ¾ÑÐ¿Ð¾ÑÐ¾Ð±Ð½Ð¾ÑÑÐ¸ ÑÐ¾Ð²Ð°ÑÐ° Ð¸ Ð¿ÑÐµÐ´Ð¿Ð¾ÑÑÐµÐ½Ð¸Ñ Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»ÐµÐ¹ Ð¿ÑÐ¸ Ð¿Ð¾ÐºÑÐ¿ÐºÐµ, Ð¿ÑÐ¾Ð²ÐµÐ´ÐµÐ½Ñ ÑÐºÑÐ¿ÐµÑÐ¸Ð¼ÐµÐ½ÑÑ Ð½Ð°Ð´ ÑÐ»ÑÑÐ°Ð¹Ð½Ð¾ Ð¾ÑÐ¾Ð±ÑÐ°Ð½Ð½ÑÐ¼Ð¸ Ð½Ð° ÑÑÐ½ÐºÐµ Ð¾Ð±ÑÐ°Ð·ÑÐ°Ð¼Ð¸ Ð»ÐµÑÐ¾. ÐÐ±Ð»Ð°ÑÑÑ Ð¿ÑÐ¸Ð¼ÐµÐ½ÐµÐ½Ð¸Ñ ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐ¾Ð² Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ð¹ â Ð¿Ð¾Ð»ÑÑÐµÐ½Ð½ÑÐµ ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÑ ÑÐ°Ð±Ð¾ÑÑ Ð¼Ð¾Ð³ÑÑ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°ÑÑÑÑ ÑÐ¾ÑÐ³Ð¾Ð²ÑÐ¼Ð¸ Ð¸ Ð¿ÑÐ¾Ð¸Ð·Ð²Ð¾Ð´ÑÑÐ²ÐµÐ½Ð½ÑÐ¼Ð¸ Ð¿ÑÐµÐ´Ð¿ÑÐ¸ÑÑÐ¸ÑÐ¼Ð¸ Ñ ÑÐµÐ»ÑÑ ÑÐ¾ÑÐ¼Ð¸ÑÐ¾Ð²Ð°Ð½Ð¸Ñ ÑÐ°ÑÐ¸Ð¾Ð½Ð°Ð»ÑÐ½Ð¾Ð³Ð¾ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½ÑÐ°. ÐÑÑÐ¾Ð´Ñ Ð¸Ð· ÑÐµÐ·ÑÐ»ÑÑÐ°ÑÐ¾Ð² ÑÐ°Ð±Ð¾ÑÑ ÑÐ´ÐµÐ»Ð°Ð½Ñ ÑÐ»ÐµÐ´ÑÑÑÐ¸Ðµ Ð²ÑÐ²Ð¾Ð´Ñ: Ð½Ð° ÑÑÐ½ÐºÐµ Ð¿ÑÐµÐ´ÑÑÐ°Ð²Ð»ÐµÐ½ ÑÐ¸ÑÐ¾ÐºÐ¸Ð¹ Ð°ÑÑÐ¾ÑÑÐ¸Ð¼ÐµÐ½Ñ Ð»ÐµÑÐ¾, Ð¿Ð¾ÑÑÐ¾ÑÐ½Ð½Ð¾ Ð¿Ð¾ÑÐ²Ð»ÑÑÑÑÑ Ð½Ð¾Ð²ÑÐµ Ð²ÐºÑÑÑ Ð¿ÑÐ¾Ð´ÑÐºÑÐ° Ð·Ð° ÑÑÐµÑ Ð´Ð¾Ð±Ð°Ð²Ð»ÐµÐ½Ð¸Ñ Ð´Ð¾Ð¿Ð¾Ð»Ð½Ð¸ÑÐµÐ»ÑÐ½ÑÑ Ð¸Ð½Ð³ÑÐµÐ´Ð¸ÐµÐ½ÑÐ¾Ð², Ð¿Ð¾ÑÑÐµÐ±Ð¸ÑÐµÐ»Ð¸ Ð´ÐµÐ»Ð°ÑÑ Ð²ÑÐ±Ð¾Ñ, Ð¾Ð¿Ð¸ÑÐ°ÑÑÑ Ð½Ð° Ð²ÐºÑÑ Ð¸Ð·Ð´ÐµÐ»Ð¸Ñ, ÐµÐ³Ð¾ ÐºÐ°ÑÐµÑÑÐ²Ð¾ Ð¸ Ð½Ðµ ÑÐ»Ð¸ÑÐºÐ¾Ð¼ Ð²ÑÑÐ¾ÐºÑÑ ÑÐµÐ½Ñ, ÑÐ¾Ð²Ð°Ñ Ð¿Ð¾Ð»ÑÐ·ÑÐµÑÑÑ Ð¿Ð¾Ð¿ÑÐ»ÑÑÐ½Ð¾ÑÑÑÑ.
description: The given work is devoted to the examination of canned vegetable snack bars "Lecho", the analysis of the market for fruit and vegetable products, as well as the assessment of the competitiveness of the goods. The research set the following goals: 1. Consideration of the classification and assortment of lecho. 2. Overview of the factors that shape and maintain the quality of canned vegetable snacks. 3. Analysis of the current state of the fruit and vegetable market and consumer preferences when buying. 4. Commodity expertise lecho. The work uses standard research methods in commodity science - organoleptic and physicochemical. As a result of the work, quality indicators were determined, an analysis of the market for fruit and vegetable products was given, an assessment of the competitiveness of the product and consumer preferences when buying was given, experiments were carried out on randomly selected samples of lecho on the market. The field of application of the research results - the obtained results of the work can be used by trade and industrial enterprises in order to form a rational assortment. Based on the results of the work, the following conclusions were made: a wide range of lechos is presented on the market, new tastes of the product are constantly appearing due to the addition of additional ingredients, consumers make a choice based on the taste of the product, its quality and not too high price, the product is popular.