title: Ð Ð°Ð·ÑÐ°Ð±Ð¾ÑÐºÐ° ÑÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ ÐºÐ¾Ð½Ð´Ð¸ÑÐµÑÑÐºÐ¸Ñ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹ Ð´Ð»Ñ ÑÐ¿Ð¾ÑÑÐ¸Ð²Ð½Ð¾Ð³Ð¾ Ð¿Ð¸ÑÐ°Ð½Ð¸Ñ Ñ Ð¸ÑÐ¿Ð¾Ð»ÑÐ·Ð¾Ð²Ð°Ð½Ð¸ÐµÐ¼ ÐºÐ¾Ð½ÑÐµÐ½ÑÑÐ°ÑÐ° ÑÑÐ²Ð¾ÑÐ¾ÑÐ¾ÑÐ½Ð¾Ð³Ð¾ Ð±ÐµÐ»ÐºÐ°
title: Ð²ÑÐ¿ÑÑÐºÐ½Ð°Ñ ÐºÐ²Ð°Ð»Ð¸ÑÐ¸ÐºÐ°ÑÐ¸Ð¾Ð½Ð½Ð°Ñ ÑÐ°Ð±Ð¾ÑÐ° Ð¼Ð°Ð³Ð¸ÑÑÑÐ°
titleType: Subtitle
title: Development of confectionery technology for sports nutrition using whey protein concentrate
Creators: name: ÐÑÑÐ°ÐºÐ¾Ð²Ð°, ÐÐ°ÑÑÑ
Publisher: name: Ð¡Ð°Ð½ÐºÑ-ÐÐµÑÐµÑÐ±ÑÑÐ³ÑÐºÐ¸Ð¹ Ð¿Ð¾Ð»Ð¸ÑÐµÑÐ½Ð¸ÑÐµÑÐºÐ¸Ð¹ ÑÐ½Ð¸Ð²ÐµÑÑÐ¸ÑÐµÑ ÐÐµÑÑÐ° ÐÐµÐ»Ð¸ÐºÐ¾Ð³Ð¾
Year: 2022
Subjects: ÑÑÐ²Ð¾ÑÐ¾ÑÐ¾ÑÐ½ÑÐ¹ Ð±ÐµÐ»Ð¾Ðº
ÐºÐ¾Ð½ÑÐµÐ½ÑÑÐ°Ñ
ÑÐ¿Ð¾ÑÑÐ¸Ð²Ð½Ð¾Ðµ Ð¿Ð¸ÑÐ°Ð½Ð¸Ðµ
Ð¿ÑÐ¾ÑÐµÐ¸Ð½
Ð°Ð»ÑÐ±ÑÐ¼Ð¸Ð½Ñ
Ð³Ð»Ð¾Ð±ÑÐ»Ð¸Ð½Ñ
Ð¼Ð¾Ð»Ð¾ÑÐ½Ð°Ñ ÑÑÐ²Ð¾ÑÐ¾ÑÐºÐ°
ÐºÐµÐºÑÑ Ñ Ð´Ð¾Ð±Ð°Ð²Ð»ÐµÐ½Ð¸ÐµÐ¼ ÑÑÐ²Ð¾ÑÐ¾ÑÐ¾ÑÐ½Ð¾Ð³Ð¾ Ð±ÐµÐ»ÐºÐ°
whey protein
concentrate
sports nutrition
protein
albumins
globulins
whey
cupcakes with the addition of whey protein

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description: The topic of the final qualifying work: "Development of confectionery technology for sports nutrition using whey protein concentrate". The work is based on the research and development of enriched cupcake with the addition of whey concentrate. The following tasks were solved in the work: 1. Study of the composition and types of whey protein; 2. Study of the value of protein as an additive to the diet for athletes; 3. Development of a functional product formulation with the addition of whey concentrate; 4. Determination of the quality and safety indicators of the cupcake with the addition of protein; 5. Determination of organoleptic, physico-chemical and microbiological parameters of cupcakes; 6. Development of technical documentation (technical and technological map) for a functional product.In the course of the work, a cupcake with a functional orientation for athletes was developed, the energy value of the product increased due to the addition of whey protein to the product.