Question: New York airports: JFK vs. EWR/Newark?


Question: How to find historical airfares?


Question: Firearm carried aboard an ocean going sailboat


Question: What is proper etiquette on bringing one night stands to a hotel room?


Question: Can Canadian money (change) be used in the United States?


Question: Why do you need to take out your laptop from your bag during airport security checks?


Question: If a baby is born on an international flight over international waters, what nationality are they?


Question: How do unsold first-class seats get used?


Question: Crossing the road in London - Did I have right of way?


Question: Kicked out of hotel in morning when booking through booking agency (asked to pay for extra day)


Question: How can you protect a fragile object like bottle of champagne in your baggage against breaking?


Question: Denied entry to Canada. Will this history deny me entry to other countries?


Question: What happens if I no-show on a multiple person flight booking?


Question: Where is the safest place in a train?


Question: US Port of Entry: what to answer for Are you traveling with anyone


Question: Is it good courtesy to leave the bed made when checking out of accomodation?


Question: Why do airline tickets have titles in addition to names?


Question: Can you get sucked tight on a planes toilet?


Question: Why no cider in Bavaria?


Question: Does Google Maps take into account hills/inclines for route times?


Question: Are non-Muslims allowed to build snowmen in Saudi Arabia and similar countries?


Question: Can I see fireworks from a passenger airplane (at cruising altitude)?


Question: What does it mean when Stonehenge is closed?


Question: How can a US citizen whose passport was stolen get home?


Question: Applied for a C1 visa but got a B1/B2 visa


Question: Sending money to a friend stuck abroad without a debit card?


Question: What are these huge ‘fields’ of light just north of Amsterdam?


Question: What happens if a passenger wants to get off the plane during a runway delay because it ruins their travel plans completely


Question: How does the Central London transport system work?


Question: If you are denied entry to a country at the airport, can you chose to fly to another destination?


Question: How up to date is the Man from seat 61?


Question: Google Maps: Directions: Are time zones my local browser, or local to where I am searching?


Question: What is the highest road in the world that is accessible by conventional vehicles?


Question: Large shelves with food in US hotels; shops or free amenity?


Question: Pack of 10 tickets in Metro, Paris, can you share?


Question: Are PMR446 walkie-talkies legal in Switzerland?


Question: When to hug, kiss, shake hands, or even fist bump in Europe?


Question: When and to whom should I report a minor amenity not functioning on an airplane?


Question: What do the additional numbers on the side of houses in Rome stand for?


Question: How to know where a plane was during the past several days?


Question: Pink Oyster reader did not reduce the fare correctly?


Question: Why does Nizhni Novgorod have visa restrictions?


Question: What to do when you cant print your boarding pass?


Question: How to independently visit Saudi Arabia?


Question: How to access the internet during a road trip in the USA?


Question: What does it mean to be in the fast lane in California?


Question: How can I travel to the North Pole, cheaply?


Question: US citizen lost passport, stuck in Canada without a passport


Question: What are the signs of a bed bug infestation?


Question: What is the main spoken language in Kiev: Ukrainian or Russian?


Question: How do I prevent my head from drooping while trying to sleep on a plane?


Question: People in the next room in my hotel are having noisy sex; I cant sleep! What to do?


Question: Will replacing a fake visa with a different fake visa cause me problems when applying for a legal study permit?


Question: Slightly illicit: felon traveling on a US passport; will I be refused entry to the UK?


Question: Why are satellite phones strictly banned in India?


Question: Shortest transatlantic flight from Europe to somewhere, so that continental US can be reached by land (with possible ferry)


Question: Why is the subway in Seoul so cheap?


Question: Forgot item in a hotel in Spain; hotel says I have to send a courier myself because they dont handle international shipments


Question: Should I bother cancelling if the traveller is planning not to show up for a flight?


Question: Can a person be banned from flying within the U.S. if he has a criminal record?


Question: Can I use a priority seat if it is vacant?


Question: What are the closest international airports in different countries?


Question: Are there any laws that prevent reserving two adjacent seats for one person for a flight with Ryanair?


Question: Will I encounter any problems as a recognizable Jew in India?


Question: Why do some tourist attractions forbid tourists to take photographs?


Question: Alitalia changed my itinerary, leaving me with an impossibly short 45min connection time at FCO


Question: How is it possible to buy a knife after security?


Question: How do you self-isolate in a hostel dorm room?


Question: Travel agent didnt append MR to my name and my name ends in MS. This caused my first name to be put as Ms on ticket


Question: Large cash requirement (2700 USD) for Russian citizens to fly to the US?


Question: What does the Free Recovery sign (UK) actually mean?


Question: Is the ban on applying for a US visa after marriage fraud a lifetime ban or 10 years?


Question: Can I pass through the airport security with a de-activated Bazooka?


Question: Visiting the US after overstaying as a minor 13 years ago?


Question: Why do UK people stand on the right on escalators?


Question: Paying by credit card while overseas cheaper in US dollars or in the local currency?


Question: Checked-in luggage, Last in First out, is it true?


Question: What happens if all toilets become inoperative during a flight?


Question: Denied US Entry in 2012. Is this on my PERMANENT record?


Question: Reserved parking for women in Germany


Question: How can a travel agent issue cheap tickets just a few hours before a flight?


Question: Where is the largest road network that shares a landmass with, but is disconnected from, a larger (main) road network?


Question: Why did a Customs agent ask a US citizen about residency?


Question: I was given someone elses visa, stamped in my passport


Question: Will TSA allow me to carry a Continuous Positive Airway Pressure (CPAP)/sleep apnea device?


Question: Can I fly from Malaysia to Singapore airport without a visa, assuming I dont pass immigration and fly straight back?


Question: If I have estranged relatives in the UK, what do I submit in a tourist visa application?


Question: How can I legally visit the United States Minor Outlying Islands in the Pacific?


Question: When should I book my hotel if prices are inflated due to a major event?


Question: Which information is stored in European Passports other than what is written in it?


Question: How to leave Hong Kong International Airport by foot


Question: Where in the world is this harbour town?


Question: How to clean drug misdemeanor in US so I dont get stopped at border every time?


Question: Is there a good way to identify worthwhile scenic routes while driving around the USA?


Question: How well do foreign cell phones work in Japan?


Question: Can I bring an anti-religious book into Saudi Arabia?


Question: My tour guide took €78 for the airport departure tax from Northern Cyprus. Was this legitimate?


Question: Is there any way to spend a night in a European castle?


Question: Where can we find frequently updated details about travel/entry restrictions due to Coronavirus (nCoV-19)?


Question: Is there a dress code when visiting the Vatican in Rome?


Question: What happens when a foreigner gets a traffic fine in the United States?


Question: Is there any other country than Germany with no speed limits?


Question: Is it rude to bring bottled water into a restaurant in Germany?


Question: (Where) Can I go to a sleeper cinema?


Question: Is there any trick to checking in more weight on planes?


Question: Is it safe for a commercial flight to have Iran, Afghanistan and Pakistan on its flight route?


Question: Can we carry rice to Japan?


Question: What is the business model of commercial free walking tours?


Question: Can you freeze liquids to pass security checks?


Question: Why do immigration officers ask to see ID other than your passport?


Question: What should you do with your house keys while traveling a short time?


Question: Can I enter the USA? I have dual citizenship (Japan and USA), but I have been to Iran with my Japanese passport


Question: I was deported and my ban period ends this year, will I be able to return to the US?


Question: How to read the following Itinerary


Question: How to easily switch to driving on the other side of the road?


Question: How do custom officers determine if the imported goods of a passenger are old or newly bought?


Question: In Germany, are there any cities or special regions in cities which are dangerous for non-white people to go to?


Question: Will I fit in a first class airplane seat?


Question: Why do airlines prohibit having two infants in the same row?


Question: Using US chip & signature Credit Cards abroad in chip & PIN countries


Question: How can you enjoy nature, when it looks better in photographs than in person?


Question: How severe will language problem be in Germany?


Question: Whats the point in placing small barcode stickers on ones check-in bags?


Question: Do I need to disclose a penalty fare ticket in the offence and conviction section of my visa application?


Question: Do many Japanese people speak Korean?


Question: Which countries are visa free for both Chinese and Swiss citizens?


Question: In the Netherlands, does the green stripe in the middle of a road always allow to drive 100 km/h?


Question: Is there a general clue on whether a flight serves meals?


Question: How to plan a UK train route avoiding the tube?


Question: Italy Trains - Buying tickets at a station with no ticket office and no ticket machine


Question: Rules for this road junction in Germany


Question: What are my rights when I have a Sparpreis ticket but cant board an overcrowded train?


Question: Strange knob on airplanes?


Question: How close can I get to space for a reasonable price?


Question: Meaning of 08:00 EST in North America


Question: Air travel with refrigerated insulin


Question: Why do shops within airport terminals scan your boarding card?


Question: Can I enter the UK on a visitor visa if I broke up with my sponsor (girlfriend)?


Question: Getting US visa for a job meeting


Question: Is there a way to cancel automatic tipping on Carnival cruise before the last day?


Question: Is this banknote still acceptable in Switzerland?


Question: Are gifts requested by my host, but bought by me, items requested from someone else according to customs in Japan?


Question: I will live on a boat while in the US. Whats my US street address for the customs declaration form?


Question: What can Thomas Cook customers (who have not yet departed) do now they have stopped operating?


Question: Why are two currency options available when paying via card at airports abroad?


Question: Which airplane is the safest?


Question: What will happen to Qatar flights from Doha if there is an airspace closure?


Question: Why can two different airlines have different travel durations for the same itinerary?


Question: EU compensation - fire alarm at the Flight Crews hotel


Question: Can a French citizen fly from France to the USA with a green card, but no passport?


Question: How to get my passport back to me in Michigan from a travel agent in California, when he wants me to buy his services?


Question: Are there any railroads in Antarctica?


Question: Why do taxis in Japan have mirrors on the hood?


Question: Which language(s) is most useful for backpacking Africa?


Question: Using the Vatican City train station?


Question: Is Hillingdon just an underground station? If so, where is Google getting its information?


Question: What is the best time of year to visit Reykjavík?


Question: What is the LEAST visited country by tourists?


Question: Forgot baggage at Dubai. How to get it to Los Angeles?


Question: Is there a website/tool which can generate a reachability map from a given point?


Question: How to get from Nice to Monaco by public transport?


Question: Can others in my party go through TSA PreCheck?


Question: Does a multiple-entry Schengen visa allow visiting other Schengen countries later, without going via the issuing country?


Question: Best way to make my ears pop?


Question: Is wild camping possible in Germany? Where?


Question: How do I find the cheapest date to book a given hotel?


Question: How to buy a car for a road trip in the United States?


Question: Am I entitled to a refund on a non-refundable booking that has been cancelled by the hotel


Question: Why are round-trip car rentals much cheaper than one-way car rentals?


Question: How would Japanese people react to someone refusing to say “itadakimasu” for religious reasons?


Question: Why there isnt public transport on Christmas Day in the UK


Question: What is the least useful passport in the world, visa-wise?


Question: Why cant airline tickets be booked far into the future?


Question: Airline power sockets shut down when I plug my computer in. How can I avoid that?


Question: What is this island in the South China Sea called?


Question: Can TSA open regular suitcase combination locks? How?


Question: Why do UK border officers question EEA nationals entering?


Question: Why would I want a hard-shell suitcase (for air travel)?


Question: Cant smugglers just walk straight through E.U. customs checks?


Question: Cashless visit to the USA?


Question: My mom and I are traveling to NYC together. Can we be together at the border control station or will we have to go one after another?


Question: Am I allowed to take alcoholic beverages from the US in my luggage, if Im under 21?


Question: What do shops mean when they are open 7/7?


Question: Can aircrew order me not to stand in the aisle?


Question: What does this strange code stamp on my passport mean?


Question: How to fly with Ryanair as a non-EU citizen?


Question: Is it rude to talk on a mobile phone for the whole journey, when travelling alone in a London black taxi?


Question: Unbookable column of seats on 777-200


Question: Is using Swiss Francs (CHF) cheaper than Euros (EUR) in Switzerland?


Question: Where can I visit Anthony Howes amazing wind-powered kinetic sculptures?


Question: Hitchhiking in Europe under the age of 18


Question: Traveling with my 5 year old daughter (as the father) without the mother from Germany to Mexico


Question: Are there data plans for travelers in the USA?


Question: Do not board message at the airport check-in?


Question: What flight has the highest ratio of timezone difference to flight time?


Question: What happens if you declare an item and it is confiscated?


Question: Bought connection tickets with not much leeway - am I guaranteed to board?


Question: Received gestures in UK pubs: pint versus half-pint


Question: Third Reich eagle on a pots & pans shop in Osaka - why?


Question: Are steam train rides safe?


Question: How can I not get electrically shocked when handling my laptop in an airport?


Question: Whats the name for the blocking stickers used on car headlights?


Question: Why would I choose full service carrier instead of a low-cost one?


Question: Are there advantages to a dedicated GPS?


Question: Is it possible to visit the cockpit after the plane arrives? (commercial flight only)


Question: Can I skip my train leg booked with a KLM flight?


Question: Do the speed limit reductions due to pollution also apply to electric cars in France?


Question: Is there any online resource that can tell me what visa rules are for passport holders of a specific country?


Question: How does one recover from a (personal) disaster while abroad, travel-wise?


Question: Celebrating Halloween in Austin, TX, USA


Question: How can I protect camera equipment in checked baggage?


Question: What rights do passengers have when flights in the USA are delayed?


Question: Which part of a cruise ship offers the least movement?


Question: Using oyster card in buses


Question: Can I sell the photographs I take on a tourist visa?


Question: Can a shop in the Netherlands force you to buy clothes if you take a photo?


Question: What is the LONGEST Tour operated by travel companies?


Question: How to figure if it is safe to travel to the area I am interested in?


Question: How can I be sure the operator treats elephants humanely before booking a trek in Khao Sok national park?


Question: Suitable ways to get around the Darién Gap?


Question: Is there a list of free accommodation resources?


Question: How do I pay for something via a konbini kiosk without actually being in Japan?


Question: Flying with a desktop computer (as checked luggage)


Question: How to sleep in twins beds that are pushed together?


Question: Meaning of asterisks and binary mask in the US visa


Question: What is the most dangerous area of Paris (or its suburbs) according to police statistics?


Question: Why are there California border crossing checkpoints that dont seem to do anything?


Question: Is Puerto Rico domestic or international from the USA?


Question: Is NEXUS clearly better than Global Entry or TSA Pre-Check for US citizens?


Question: How much cash am I supposed to prepay at gas station in the US?


Question: How to check a large backpack?


Question: What are mini-bar policies for one-night stays in hotels?


Question: What is the actual (not official) size of the Ryanair baggage sizer?


Question: Which airlines ban the use of Knee Defenders during flight?


Question: Is it ok to refuse housekeeping services at a hotel?


Question: Why does Ryanair check non-EU passengers visas on intra-Schengen and domestic flights?


Question: Credit card name mismatch because of long name


Question: Whats with Canadas airport codes?


Question: Are dashcams legal in Germany?


Question: Tipping in Europe when paying by credit card?


Question: Should I carry a passport around everywhere I go in the UK?


Question: Buying hotel breakfast without having a room?


Question: Is this weird area on the Belgium-Germany border a walkway or something different?


Question: Flashing headlights on Autobahn


Question: After being refused entry and removed from Heathrow, can I visit England?


Question: Is it safe to plug one travel adapter into another?


Question: Sunbathing naked in public parks in Germany


Question: How do you prepare for long haul flights?


Question: Plane ticket price went down by 40% two weeks after I booked it. Is there anything I can do to get a refund?


Question: Can I nest bags in my luggage?


Question: Is there any United States slang I should avoid in the UK or Ireland?


Question: Travelling soon and lost UK passport. What can I do?


Question: How dangerous is India for solo women travellers, or female-only groups?


Question: How much Russian do I need to know for travelling within Russia?


Question: Is it OK to play the piano housed in the lobbies of hotels?


Question: Does it makes sense to travel to Iceland during winter?


Question: May I use a railway velocipede on actively-used British railways?


Question: Munich to Rome by train (avoiding tunnels)


Question: Travelling in the EU with a national identity card - no longer possible?


Question: If an airline erroneously refuses to check in a passenger on the grounds of incomplete paperwork (eg visa), is the passenger entitled to compensation?


Question: How to discover hidden gems beyond the top 10 attractions?


Question: Why does my phone enable camera shutter sounds whenever I insert an Indian SIM?


Question: How soon after takeoff can you recline your airplane seat?


Question: What is the most efficient way to pack a bag?


Question: Is it really forbidden to cross the Indian border with Indian rupee?


Question: Does my wife, who is accompanying me to a conference in Australia, need a separate visa application?


Question: How can I answer ESTA question when I dont have all the required details?


Question: How often do typical passenger flights have problems with turbulence?


Question: How do you gauge the safety of Indian street food?


Question: DIY computer in hand luggage - what to expect on security checks?


Question: Can you expect the flight attendants to tell the passenger in front of you to put his seat up in normal position?


Question: Why is it uncommon to fill airliners from both ends?


Question: Does an EU citizen need to get health insurance before flying to London?


Question: Does the US Government Shutdown affect my ability or the speed at which I can receive a passport?


Question: Can I get vegan sushi in Tokyo?


Question: Traveling with medical equipment in checked baggage


Question: Working in the USA for living expenses only; allowed on VWP?


Question: What makes the tap water on board airplanes unsafe to drink?


Question: How to travel to this tower with a gorgeous view toward Mount Fuji?


Question: Whats the value of the “genocide” and similar questions on the US immigration form I-94?


Question: First-Time Greyhound Traveller


Question: Is travelling to Chernobyl safe for tourists?


Question: Airline and Travel Agent disagree on baggage allowance, who do I need to resolve it with?


Question: Where do I find this building in Tbilisi, Georgia?


Question: Practical food to take on flight without anything served?


Question: Recourse against bank ATM fraud in China


Question: Is it wise to pretend to be Christian to safely travel through the US?


Question: Does the price of the same international train ticket in Europe vary by country?


Question: What is the best way to obtain visas for the Trans-Siberian/Trans-Mongolian Railway?


Question: What truly cross-continental train trips still exist?


Question: Should I give my Japanese host omiyage/gift when meeting them first or when Im leaving?


Question: If a hotel staff asks me for buffet food, can there be consequences if I bring him food?


Question: Is the dark and stormy lab in which Dennis Ritchie and Ken Thompson developed Unix still in existence and preserved?


Question: Converting Older United States Dollar Bills


Question: How do you estimate how long it takes to get out of an airport?


Question: Why do hotel booking sites ask for the number of people? Does it matter how many I say?


Question: Will my checked luggage freeze in the airplane?


Question: Can I visit Schengen countries on a Type-D Schengen Visa?


Question: How many smartphones can I take on an airplane?


Question: How can I look up exactly how delayed my UK train was?


Question: What is the purpose of the odd sticker in a new British passport?


Question: Is it possible to travel on cargo airplanes?


Question: Shipping my car from Europe to Canada or the U.S


Question: Is there a difference between green traffic lights and blinking green traffic lights?


Question: Why do airlines not have you put your bag underneath your own seat?


Question: Concerns with long-distance driving


Question: What is the location of this Windows 10 wallpaper?


Question: Is someone who writes their job as unemployed on an immigration card and customs application more likely to be delayed or denied entry?


Question: France to USA by ship


Question: My seatmate needs to get up every 15 mins. What ought the cabin crew do?


Question: Is wearing perfume in public transports or rooms bad in Japan?


Question: How should I wash clothes in Japan?


Question: Overstayed my US visa for over 10 years, never got deported, can I return as a tourist?


Question: Long road trips in Iceland - where to relieve ourselves?


Question: Cooking inside a hotel room


Question: What happens to visas that last longer than a passport?


Question: How can I cross the English channel with a car?


Question: How to call a number from another country while Im in another country myself?


Question: How long will an airline delay a flight for late checked-in passengers on an international flight?


Question: Sleeping options when under 18 and travelling solo


Question: Airline wont let me pay to upgrade due to purchasing original economy ticket via low-fares site - whats the logic in this?


Question: How is it possible for a hotel to have Wifi but no internet access?


Question: Changing unusual foreign currencies in London


Question: Are restaurants closed on Mondays all over the UK?


Question: What should you do if you get arrested in a foreign country?


Question: Issues with US immigration after alleged overstay - how to handle?


Question: How to find and compare flights carried out by a specific type of plane?


Question: What is the fastest theoretical route for the London Tube Challenge?


Question: What is the intended use of the water hose in Indian restrooms?


Question: Can we use the EU citizen only lane when travelling by car with one non-EU passenger inside?


Question: Will Canadian citizens be denied entry to Canada during COVID-19 border closure?


Question: If I try to enter the US but cant pay the entrance fee, does that count as denial of entry?


Question: Are Uber/Lyft reliable for early morning airport pickup? (rural Kansas)


Question: How manageable are <15 min connection times in Frankfurt Hbf?


Question: Can a non-EU citizen with residency visa traveling with me come with me through the EU passport line, when entering Schengen area?


Question: May a hotel provide accommodation for fewer people than booked?


Question: Where on earth is this church which looks like a confused chicken?


Question: Within the United States (Pittsburgh), when merging onto a lane, which turn signal do you use?


Question: What headwear are women legally required to wear in Iran?


Question: Why are airline websites blocking access through Tor?


Question: Points are given in tennis 15-30-40. Why 40?


Question: Why is FIFA against adding instant replay to the game?


Question: Is it legal to throw an alley-oop to yourself in a real game?


Question: Why are professional athletes allowed to compete in the Olympic games?


Question: How is offside determined in football?


Question: Are there any sports for which the worlds best player is female?


Question: Why was the marathon World Record not 2:03:02 in 2011?


Question: In cricket, how is it decided from which end to start the match?


Question: Why do some swimmers wear two caps?


Question: Can a football team force its defeat, e.g. via own goals?


Question: Is it legal in racket sports to pass the racket from one hand to the other?


Question: Which is more likely to result in a goal: a penalty shot or a power play?


Question: What factors give a Home Advantage and how big is it?


Question: Why would you ever allow an opponent to score?


Question: 53 has the Mic means what in American Football?


Question: Why do players enter with children on the ground?


Question: Why is the word Love used as a score for Tennis?


Question: Why do I get out of breath so quickly when swimming?


Question: Why are substitutions commonly made right at the end of the game?


Question: Can referees change their decision?


Question: Why are there different stars on table tennis balls?


Question: If the basketball goes through bottom of rim and re-enters, is it a basket?


Question: Do they ever pull the goalkeeper in football?


Question: What do all these Runners Lingo abbreviations like PR and HR mean?


Question: How are the number of laps in an F1 race determined?


Question: Why is the referee treated so different in soccer and rugby


Question: In the history of Formula 1, when has the fastest qualifier not started the race on pole?


Question: Are all oval-track races done counter-clockwise? If so, why?


Question: Can the opposing teams goalkeeper take a kick in a penalty shootout?


Question: What is the on-field role of the captain?


Question: Whats the justification for this rarely-invoked NFL fumble rule?


Question: How to recognize baseball pitches when watching television games?


Question: Why do tennis players keep an extra ball in their pocket?


Question: What is this three-against-one game with red and blue balls?


Question: How does a sport become an Olympic Sport?


Question: Why is American football called football?


Question: How is distance covered tracked in football (soccer) at the World Cup and during other official competitions?


Question: Why does a foul ball not count as a third strike?


Question: Screening in volleyball


Question: Does the batsman get runs on No ball when the team requires only 1 run to win?


Question: Why is drafting allowed on the bike in an Olympic triathlon and not otherwise?


Question: What is the biggest comeback recorded in competitive international soccer matches?


Question: What baseball rules or calls have become customary despite them not being in the rule book?


Question: Why dont any USA professional leagues use promotion/relegation?


Question: Why is Ivory Coast being referred to as Côte dIvoire in the 2014 World Cup?


Question: What are the team sports with more than two teams?


Question: What is the maximum number of red cards that a referee can give in a football match?


Question: Most number of extra-time Goals


Question: Worst defeat of a host nation in world cup history


Question: Would a catch that rebounded off a flying bird be a fair catch in Cricket?


Question: How can I tell if Im running properly


Question: What actions are taken by FIFA/UEFA against whats known as filming or diving


Question: Why do Olympic soccer teams need to be U-23?


Question: Which offences result in indirect free kicks?


Question: In swimming, is there a competitive advantage to being in one lane or another?


Question: Why isnt spiking the football intentional grounding?


Question: Red and black side of table tennis raquet


Question: Why Great Britain or England/Scotland/Wales/Ireland in different sport?


Question: Can the second-to-last defender cause an offside by leaving the field of play?


Question: Is it possible to shoot from a corner so that the ball directly goes into the goal without being hit by other players?


Question: What is best for hydration during a run?


Question: How can I graduate from single to multiple pitch climbs?


Question: What is the stuff referees spray on the ground in Football matches?


Question: Father and son who were active players at the same time in NFL/NBA/NHL/MLB?


Question: What is the reason Men play 5 sets & Women play 3 sets in a Grand Slam in Tennis?


Question: Why is a foul bunt on strike three an out?


Question: In football, what rules handle a player changing their position with the goalkeeper?


Question: Can a batsman be given out if a ball deflected by a helmet or pad is caught?


Question: Is running uphill harder or easier than running downhill?


Question: What happens if a suspended player is used in match and the referee didnt notice


Question: Really Fat Hockey Goalies


Question: Technology behind the rev counter for spin bowlers?


Question: Why does safety car start at the end of the racing grid?


Question: What is the NFL record for most receivers with a catch in a single game on one team?


Question: Why does a marathon start need to be near its finish for a record to count


Question: What is a good way to run during the winter?


Question: Who keeps the record of each international cricket match?


Question: What is the sports bra looking thing soccer players wear?


Question: What is the difference between a strong safety and a free safety?


Question: What is the difference between balls in Test and ODI Cricket?


Question: What gives a left-handed pitcher an advantage over a left-handed batter?


Question: Why was offside introduced, and are there reasons for keeping it?


Question: What percent of corner kicks turn into goals?


Question: How can I get started in golf?


Question: Do high tops prevent sprained ankles?


Question: Why would you use oil on your table tennis raquets?


Question: Why does every American sport except Football seem to have a farm league?


Question: Whats the reasoning behind the Uncaught Third Strike Rule?


Question: What is the practical difference between traditional and toe snowboard bindings?


Question: What are the main safety risks of fencing?


Question: Has there ever been a situation where the outfielder has intentionally dropped a foul ball to prevent a run from scoring from third?


Question: Are referees biased toward the home team?


Question: Why do umpires indicate whether a caught fly ball is fair or foul?


Question: Does the defense have to defend the extra point?


Question: What are some good strength exercises for marathon runners?


Question: Which team has gotten the most punishments for slow over rate?


Question: In volleyball when is it considered Reaching over the net?


Question: FIFA World Cup 2014 Tie Breaker Rules: Between the teams concerned?


Question: How does one get 5 points in a football game?


Question: If a play ends with two runners at the same base who is safe?


Question: How do you correctly learn how to hockey stop


Question: How do tennis players get into tournaments?


Question: What is the simplest way to transfer data between online running logs?


Question: How to decide the Par for each hole


Question: Are there any sports that started as a womens sport?


Question: Rules around shepherding in football


Question: Why did the Netherlands put in their backup keeper for the PKs?


Question: Does icing a fieldgoal kicker actually work?


Question: What do baseball umpires say when a strike/ball is thrown?


Question: Is it legal to dribble above shoulder height?


Question: Why does the catcher decide what sort pitch the pitcher has to throw?


Question: Is the sweeper role obsolete with modern formations?


Question: Why is Hawk-Eye not used on clay courts


Question: What does the B (or bonus) mean on a basketball scoreboard?


Question: Why did Greece go through over Russia in Euro 2012?


Question: Can a player receive two yellow cards if advantage is played?


Question: Any other sport with draws like cricket?


Question: What if a field goal is missed and its not 4th down?


Question: If the ball hits your opponent, do you get a point?


Question: Who serves in the first game after a tiebreaker?


Question: Statistically, who is the worst NFL team in history?


Question: How can I calculate the best sail size for the current wind?


Question: Is it permissible to wear hand gloves while fielding in cricket?


Question: What constitutes a legal block in volleyball in regard to it not counting as the first hit?


Question: Are Hookers the only players allowed to take lineout throws?


Question: Achieving the optimal strike in squash: Is the wrist involved at all?


Question: Why do these players rub their hands on the table near the net?


Question: Overhand reception in indoor volleyball


Question: Has 4-6-0 ever worked in high level football?


Question: Why there is no number 13 in Formula 1?


Question: What is the longest winning streak in tennis with a player not dropping a single game


Question: What was the motivation behind the removal of wrestling from the Olympics?


Question: Which Olympic sport was the first to have a womens counterpart?


Question: Has the Olympic host nation ever been changed after it was announced


Question: Has there ever been a football player who held the title of most goals in one season in history in two different countries?


Question: What are the criteria for wins, losses, and saves in MLB?


Question: Qualification decision in group stages when everything is equal


Question: Are you allowed to play zone defense in the NBA?


Question: In baseball, can a player be replaced during an at-bat?


Question: Are Masters 1000 tournaments mandatory for top ranked players?


Question: What is the most red cards issued by the referee in one game of soccer/football?


Question: How much faster/more useful is swimming under water?


Question: Are all of the lines on a tennis court the same width?


Question: Are consecutive let (net services) allowed in Table tennis?


Question: Can my body touch the table in table tennis?


Question: What is the purpose of the eligible reciever rules?


Question: How is the length of the six measured instantly?


Question: How are individual turnovers determined on errant passes?


Question: Why are forfeits in baseball scored as 9-0?


Question: How can I chop onions without crying?


Question: Translating cooking terms between US / UK / AU / CA / NZ


Question: Why add salt to the water when cooking pasta?


Question: Why would boiling milk in an electric kettle break the kettle?


Question: What is this colored fiber in my chicken?


Question: Is it possible to cook a whole fish in a dishwasher?


Question: How can I tell the difference between a rabbit and a cat?


Question: How do you properly cook a steak?


Question: Is it safe to leave butter at room temperature?


Question: Why use milk in scrambled eggs?


Question: Do you heat the pan first, then add oil? Or put the oil in and heat up with the pan?


Question: Is it safe to eat potatoes that have sprouted?


Question: Why did my banana catch fire in the microwave?


Question: Why do grape-flavored foods taste different than actual grapes?


Question: How do you peel garlic easily?


Question: What knives are required for a serious home kitchen?


Question: Is it safe to put hot food in the fridge?


Question: Are rare burgers safe?


Question: Browning Avocados - What Helps?


Question: How can I keep pasta from sticking to itself?


Question: Are there any advantages to freshly ground salt?


Question: Cooking away alcohol


Question: Whats the best way to season a cast iron skillet?


Question: Any benefit to buy high-quality meat for a mediocre cook?


Question: Why shallots over onions?


Question: What cookbooks do you always come back to?


Question: Why did people start using CO2 (instead of e.g. oxygen) for carbonated drinks?


Question: In a tomato sauce recipe, how can I cut the acidity?


Question: How long can I store a food in the pantry, refrigerator, or freezer?


Question: How dangerous is it to refreeze meat that has been thawed?


Question: What is the difference between a prawn and a shrimp?


Question: Why does plastic never dry properly in a dishwasher?


Question: What is the difference between white and brown eggs?


Question: Is there a problem with defrosting meat on the counter?


Question: Why wooden sticks for ice cream bars?


Question: Why do you need to heat the pan before heating the olive oil?


Question: How Did I Explode A Saucepan?


Question: What are some good resources for learning Knife Skills?


Question: Why did flatbread dominate the Middle East but Europe adopted raised breads?


Question: Why do we peel carrots?


Question: Best way to remove fruit flies from your kitchen


Question: How is sushi supposed to be eaten?


Question: Is there a quick, easy, mess-free way to peel an orange (or grapefruit)?


Question: How do you funnel food off a cutting board?


Question: What constitutes the majority of meat?


Question: How should I poach an egg?


Question: How can I get chewy chocolate chip cookies?


Question: Why isnt Almond Milk (and other non-animal based milk) considered juice?


Question: Whats the ideal coffee to water ratio for a French press?


Question: Why should I soak beans before cooking?


Question: How do I wash the pokey side of a box grater?


Question: Why can applesauce be used in place of oil?


Question: What exactly is Sushi Grade fish?


Question: Why is it dangerous to eat meat which has been left out and then cooked?


Question: Why does my food turn out poorly using an All-Clad Stainless-Steel Fry Pan?


Question: Why didnt microwaving a stainless steel spoon set my kitchen on fire?


Question: What is the point of a salt mill?


Question: When making batter/dough, why is it really bad to clean your spoon by hitting it on the edge of the bowl a few times?


Question: Mystery kitchen device with three finger loops, one attached to a sliding rod that passes through a ring


Question: Should I rinse canned beans before using them?


Question: How do I get something sticky like honey or Golden Syrup off measuring spoons or measuring cups? Is there a better way?


Question: How should I care for my knives?


Question: What does the bagel setting on toasters do?


Question: Is it safe to eat moldy cheese if you slice off the edges?


Question: Why drain soaked rice?


Question: Once a month cooking


Question: How do you make a cake lift equally and minimize doming?


Question: Why let dough rise twice?


Question: Whats the difference between a cupcake and a muffin?


Question: Why is some metal safe to use in a microwave, but others not?


Question: Why wait for water to boil?


Question: Are there any dishes that can only be cooked with a microwave?


Question: How do I know if food left at room temperature is still safe to eat?


Question: When you cook spaghetti, do you add olive oil to the boiling water?


Question: Why throw pizza dough besides for show?


Question: Frying Oil Reuse


Question: When boiling water without any other ingredients in it, why start from cold?


Question: How can you reduce the heat of a chili pepper?


Question: Whats the proper way to dispose of used fats & oils?


Question: Why fry rice before boiling?


Question: Is it true that bananas are radioactive?


Question: Why do people smash garlic?


Question: How do you clean a seasoned cast iron skillet?


Question: Could coconut cream be used to create a non-dairy ganache for whipping?


Question: Is it safe to eat smoked bacon without grilling?


Question: Never ending soup; is it actually safe?


Question: Should I refrigerate eggs?


Question: Is it bad to cook frozen meat without thawing it?


Question: Does ginger have to be peeled? If so how?


Question: When Im separating egg whites, how much does it matter if a little yolk gets in?


Question: Why is eating pretzels safe when they are bathed in lye?


Question: How to Store Fresh Herbs


Question: How do I pick a watermelon at the supermarket?


Question: How long can I keep eggs in the refrigerator?


Question: Is there something I can do to keep ice-cream soft?


Question: Why are there so many different pasta shapes?


Question: Why do some foods taste better the next day?


Question: Stock vs Broth - Whats the difference in usage?


Question: Whats the right way to hard boil eggs?


Question: Are carrots dyed orange?


Question: If you add spices to boiling pasta, will it absorb spices/flavours?


Question: Why skim scum from the surface of a simmering stock?


Question: How do I make prettier fried eggs?


Question: Pasta: is simmering equivalent to roiling boil?


Question: What is the difference between baking soda and baking powder?


Question: Where does the green part of the scallion start and the white part end?


Question: What caused my meringue to fall after adding cocoa?


Question: How can I train myself to identify flavors better?


Question: How to quickly and safely defrost chicken?


Question: Does active dry yeast really expire?


Question: Why use yeast instead of baking powder?


Question: Caffeine content of cold-brewed coffee: higher or lower than hot-brewed?


Question: Why is 180 degrees C so common in recipes?


Question: Why does a brown paper bag speed ripening?


Question: Can one be taste blind to the sweetness of stevia?


Question: Is this a bad apple?


Question: Why use onions in cooking?


Question: Why is there cow cheese but no pig cheese?


Question: How to know when a recipe shouldnt contain onion/garlic?


Question: How to peel hard boiled eggs easily?


Question: What qualities to look for in a cut of beef destined for well done?


Question: Was honey in ancient times different than now?


Question: What temperatures should I keep my refrigerator and freezer set at?


Question: Whats the difference between latte, mocha, and all the other drinks on a coffee-house menu?


Question: How can you make a sauce less spicy/hot?


Question: How to fix food that got extra salty?


Question: How do you reduce static in a coffee grinder?


Question: Tea water: heat to 80 °C or boil to 100 °C and let it cool down to 80 °C?


Question: How to clean mushrooms?


Question: Why are certain fruit & veg bought in UK supermarkets tasteless?


Question: What should I look for in a good, multi-purpose chefs knife?


Question: What does natural actually mean?


Question: White pepper vs. black pepper


Question: Why do you have to rinse rice?


Question: How do restaurants make chicken fried rice? What ingredient am I missing?


Question: When making yogurt, why doesnt bad bacteria grow as well?


Question: How do I add a strong onion flavor to the biryani (in restaurant style)?


Question: Why do we use so much water to cook spaghetti?


Question: What is it about boring, normal ketchup that makes it fancy?


Question: How much juice is in a lemon?


Question: Why should (or shouldnt) we wash rice before cooking?


Question: What are the impacts of common pizza dough errors?


Question: Should I peel kiwifruit?


Question: How do you cook a steak like those found in fine steakhouses?


Question: How can I make bacon powder?


Question: Should pasta be started in cold or boiling water?


Question: Why do tomatoes get so hot?


Question: How do you ensure a tortilla keeps all its contents when making a burrito?


Question: Identify a round kitchen tool with perforated and hinged metal leaves


Question: What is this device?


Question: How to test that a knife is sharp enough?


Question: Is pad thai actually Thai?


Question: Does water go bad in this sense?


Question: Which method of killing the lobster would cause the least pain and distress?


Question: What is this cutting spatula with holes? (See photo)


Question: What does do. mean in old recipes?


Question: Can someone please give an explanation of different egg preparations?


Question: How can brown stains be removed from pots and pans?


Question: What is the difference between green, white and black tea?


Question: Can I use cooking sherry instead of red wine in my stew?


Question: What is the purpose of creaming butter with sugar in cookie recipes?


Question: Do magnets dull knives?


Question: Mint vs Peppermint


Question: Resources that explain the science of cooking?


Question: What is this glass object for?


Question: Why does frozen food still have an expiration date?


Question: Why is a roux necessary?


Question: What is a clove of garlic?


Question: How do I pound chicken (or other meat) without making a mess?


Question: How to succeed with making omelette


Question: Fry onions and garlic before adding to the sauce?


Question: What does a healthy cast iron skillet look like?


Question: Why should I rest meat after cooking?


Question: When a recipe asks to add spices to the oil, can you add the spices directly to the sauce for the same effect?


Question: Why does pistachio ice cream not taste like pistachio nuts?


Question: How do I prevent an egg cracking while hard boiling it?


Question: Does ceramic non-stick cookware fail, and if so, how?


Question: Why did my grandfather-in-law salt his beer?


Question: Why does this entire carton of eggs have 2 yolks each?


Question: The secret to hash browns / home fries / breakfast potatoes


Question: How safe is steak tartare?


Question: How can vegans alleviate the effects of spicy food?


Question: Why do American supermarkets only carry lamb and not mutton?


Question: Whats (really) the difference between fruit and vegetables?


Question: Can a pizza stone be fixed after soap has been used to clean it?


Question: Is it safe to drink grain alcohol mixed with snake blood?


Question: Cooking Scrambled Eggs ends up with excess liquid


Question: Why should one pre-heat an oven?


Question: Nonstick cookware or not?


Question: What oil or fat to use for different purposes?


Question: Is there any cleaning utensil that is comparable to fingernails?


Question: What happened to my egg?


Question: Why are baking measurements such nice round numbers?


Question: How to rest meat but not let it get too cold?


Question: transfer pizza onto stone without sticking


Question: Can I boil pasta in a pasta sauce?


Question: Dishwasher safety - top shelf vs. bottom shelf


Question: Does chilli get milder with cooking?


Question: What is the difference between various types of flour?


Question: If one tomato had molded, is the rest of the pack safe to eat?


Question: Is there any truth to the idea that you shouldnt multiply seasonings when multiplying a recipe?


Question: What did European/American historical cooks do with the egg whites?


Question: Why did James Bond heat up the knife for his foie gras?


Question: What is the value of the Texas Crutch?


Question: Shelf life of spices


Question: Theoretical: why theres no gradient of doneness in bread?


Question: My tea bags are expired, can I still use them?


Question: What does bring to a simmer mean?


Question: What is the correct water to pasta ratio?


Question: Does it matter what kind of sugar is used in baking?


Question: Whats the secret for Chinese fried rice?


Question: Slow cooking without a slow cooker


Question: Why is it necessary to preheat an oven?


Question: Does freezing butter or margarine change the properties?


Question: Is until juices run clear a valid test for poultry doneness? Why or why not?


Question: Is it safe to eat raw eggs?


Question: What was Indian food like before the arrival of the chili pepper from the Americas?


Question: Is it true that moldy jam/pickles are good to eat if you mix the mold into the rest of the mixture?


Question: Why would you place potatoes on salt when baking in the oven?


Question: Can mold grow in vinegar?


Question: How can 100% peanut butter have more protein than 100% peanuts


Question: What difference does oxygen content of tea water make?


Question: Can one bake a cake with a cooked egg instead of a raw one?


Question: Confused about cayenne pepper, chili powder and paprika


Question: What is the function of this shallow, 19-divoted, eared cast iron piece?


Question: Tips for a small kitchen


Question: Why are salt and pepper the classic dinner table seasoning?


Question: How long will uncooked chicken keep in the fridge?


Question: How do Chinese restaurants tenderize their meat?


Question: Why doesnt Baileys go bad?


Question: What is the best flour to use for pizza dough?


Question: How do I butter popcorn without making it soggy?


Question: What can I use for a Crème brûlée if I dont have a blow torch?


Question: Why should a stock be simmered and not boiled?


Question: Is it safe to boil water in a microwave?


Question: Can I learn to like wine?


Question: How to prevent liquids from spilling when pouring from measuring cup?


Question: Is it safe to eat a cooked steak that (briefly) touched the plate that was holding the raw meat?


Question: Cooling coffee rapidly without dilution


Question: What is this green, bulbous, leafy vegetable?


Question: How is rare steak made safe to eat?


Question: Is panko just pretentious breadcrumbs?


Question: Is there such a thing as a dish being bland from too many flavors?


Question: What is the purpose of oiling a wooden chopping board?


Question: How do I stop my fire alarm from going off when I cook?


Question: Whats the numbering system for spaghetti and does it matter?


Question: How long do you let a steak from the fridge come up to temperature, and when do you salt it?


Question: How does a Miracle Thaw work?


Question: How warm must dough be in order to rise?


Question: When is a cooking oil not appropriate to substitute for another?


Question: Are limes and lime juice more acidic than lemons and lemon juice?


Question: What is the white dust on red grapes?


Question: Is there anything I can add to homemade bread to preserve it?


Question: Why stretch and fold vs traditional kneading of bread dough?


Question: What can you surmise about coffee beans that have oil on them at the time of purchase?


Question: Why would I buy a rice cooker?


Question: Is butter ever the same after having been melted?


Question: Why is putting hot milk in a thermos not recommended?


Question: How can I tell if this is baking soda or powder?


Question: What are the benefits of using a dedicated rice cooker, rather than just cooking rice in a pot?


Question: Why not put knives in the dishwasher?


Question: Best meat replacements for a vegetarian/vegan?


Question: What is the difference between sea salt and regular table salt?


Question: Is there a Scoville scale for coldness (e.g. mint)?


Question: What should I use for old recipes that call for buttermilk?


Question: Salad packaged with raw meat: is it safe?


Question: Can I make a neverending Soup in an instantpot?


Question: What are some good ways to treat frozen vegetables such that they behave like fresh vegetables when stir frying them?


Question: Digital recipes storage?


Question: Why are there spikes growing out of my ice tray?


Question: What should I cover bread dough with while its rising?


Question: What is the difference between pizza sauce and spaghetti sauce?


Question: Is it normal to see flames inside my self-cleaning oven?


Question: Why isnt it safe to eat raw chicken?


Question: What are some good substitutes for salt for those on low sodium diets?


Question: How do cooks prepare risotto in a restaurant?


Question: What is the proper way to dispose of a kitchen knife?


Question: How can I tell the difference between unmarked sugar and stevia?


Question: How to chill beer quickly?


Question: Fish and cheese: An unbreakable rule?


Question: Will Cinnamon ever dissolve in a cocktail?


Question: Can I make popcorn with any corn?


Question: What exactly is Japanese Salt and Pepper?


Question: How should I keep the vegetables from flying off the board when I cut them?


Question: How should I prepare Risotto


Question: Why does my glaze soak into my doughnuts?


Question: Why do shrimp / lobster / crab turn pink or red when cooking?


Question: Why do my mini pizzas have microwave trays?


Question: Can you candy salt?


Question: When is it necessary to cover food with aluminum foil during baking/roasting?


Question: What is the internal temperature a steak should be cooked to for Rare/Medium Rare/Medium/Well?


Question: Is there an alternative to condensed milk?


Question: How much to reduce salt when using salted butter in place of unsalted butter


Question: How should I cook bacon in an oven?


Question: Should I buy steel or ceramic knives?


Question: Dissolving cocoa powder in milk


Question: Why does a microwave rotate the food being cooked? And is there ever a time when it shouldnt rotate?


Question: Secret to takeaway curry


Question: Why use a kettle to heat water?


Question: Whats the difference between hollandaise, mayonnaise, and aïoli?


Question: How did people transport food before aluminium foil was invented?


Question: Why do Chinese grocers advise cutting and discarding flowers in Chinese vegetables?


Question: What is this plant I saw for sale at a Romanian farmers market?


Question: What is layering flavors? What does it accomplish and how do I do it?


Question: Good ways to store coffee?


Question: How do we escape the cycle of bad college eating?


Question: Does searing meat lock in moisture?


Question: Which vegetables to use for stock?


Question: How long is it safe to marinate meat?


Question: How to keep my (deep frying) oil usable as long as possible?


Question: How does soaking liver in milk work?


Question: What does al dente really mean?


Question: Whats the purpose of a bread box?


Question: What happens when you mix whiskey and water?


Question: Can I boil eggs in the same pot Im boiling something else?


Question: Why does diluted half & half not make a substitute for whole milk?


Question: How long is garlic butter safe, and why is it not a botulism risk like garlic in oil?


Question: What are the pros and cons of storing bread in various locations?


Question: What are these tiny kidney bean sized things in my rotisserie chicken


Question: Can I deep fry food in butter instead of vegetable oil?


Question: Is it safe to eat freshwater fish raw?


Question: What are the benefits and drawbacks of washing dishes in hot water?


Question: Grilling veggies & meat on same surface for vegetarian guests


Question: What are things like Bread, Rice and Cereal collectively known as?


Question: Food safety when tasting from dish


Question: Do pan pores exist, what are they, and what are their effects?


Question: Why is mustard irritating for me?


Question: What is this symbol that looks like a shrimp tempura on a Philips HD9928 air fryer?


Question: Does the fruit label get put on a bad spot, or does the bad spot develop as a result of the label?


Question: Can meat spoil outside the fridge if its baked into bread as a filling?


Question: Parmesan rind: should I use it, or trash it?


Question: How to efficiently shred a lot of cabbage?


Question: How do you make General Tsos chicken as generally found in the Eastern USA?


Question: Why is it faster to reheat something than it is to cook it?


Question: How do you open a coconut?


Question: Why are bay leaves used whole and then removed rather than crushed up like other spices?


Question: What is this oddly shaped hinged device with indentations?


Question: Why do some recipes recommend Kosher salt?


Question: Israeli soda type drink


Question: Oven management in restaurants


Question: How might I roast coffee at home without investing in an expensive roasting machine?


Question: What could this utensil pair be used for?


Question: What is the best way to clean a grater?


Question: How can I make a chocolate cup that looks like the seaweed on a sushi roll?


Question: I want to make my own cheese. How do I get started?


Question: Cues to a reliable or unreliable recipe?


Question: How long can cooked food be safely stored at room/warm temperature?


Question: Is ground beef that was in the refrigerator for two weeks and has turned brown still usable?


Question: Will spoiled food always make you sick?


Question: What is the rind of Brie cheese made of?


Question: When to use convection/fan bake vs bake


Question: Is there a substitute for tahini in hummus?


Question: What do virgin and extra virgin mean in regards to olive oil?


Question: How does a splash of vinegar help when poaching eggs?


Question: What are the differences between an induction stove and a regular electric stove?


Question: How do I make paneer firm and chewy like in the restaurant?


Question: Does meat need to be washed before preparation?


Question: Why is it important to add salt during cooking?


Question: What are the different applications for differently shaped wooden spoons?


Question: Blowtorch - hardware store vs kitchen store. Is there a difference?


Question: How can I keep delicate food from sticking to the grill?


Question: Should I use salted or unsalted butter if the recipe doesnt specify?


Question: What parasites are problematic in sous vide?


Question: What can be done with accidentaly oversalted beef?


Question: How do I make soft chapattis?


Question: What are the differences between types of soy sauce?


Question: Does resting the dough for a long time reduce the need to knead the bread?


Question: Is my microwave damaged if I can smell the food inside it?


Question: Is sealing in the flavor an actual thing?


Question: What are the tiny white self-moving objects on pasta?


Question: What is this one-handed tool with five dull steel blades called?


Question: Coca Colas Secret Recipe


Question: How to grill without an actual grill


Question: How to keep onions from sinking in a salad


Question: How do I get better at tasting?


Question: How to remove bits of egg shell from a cracked egg?


Question: How to caramelise onions?


Question: Potato for a purpose


Question: Wok preparation and caring


Question: How long is it safe to drink coffee after brewed?


Question: How can I get my bread to be more fluffy and less dense?


Question: Will avocado stay fresh longer if stored in the refrigerator?


Question: Is there something better than mineral oil for cutting boards?


Question: How to quickly soften hard, dried out brown sugar


Question: Is it okay to keep flour in the freezer?


Question: Why are there no recipes combining both yeast and baking powder?


Question: How do I make homemade Salsa thicker?


Question: How to stop meatballs falling apart when frying


Question: Shiny side or not for foil?


Question: What is the temperature range for food not to burn your mouth?


Question: Making long(er)-life homemade mayonnaise


Question: How to properly sauté mushrooms so that they dont release water?


Question: How to prevent pizza dough from stretching back


Question: Can extra virgin olive oil be used for stir frying, roasting, grilling?


Question: How do I flip an egg when preparing it over easy?


Question: Is a steak OK to eat if it fell down, but I cooked it afterwards?


Question: Cutting Sushi Rolls


Question: Whats that scum at the sides of my home-made burger when I cook it?


Question: Induction range vs gas


Question: How do you cook grass-fed beef so it is not tough?


Question: How can I cool tea quickly?


Question: Ways to learn to season food correctly?


Question: Whats the difference between pan frying, sauteing, and shallow frying?


Question: What to use instead of cling film to wrap pastry


Question: Can I freeze roux?


Question: Steak dropped in soapy dish water


Question: How do I convey an order for over medium eggs without runny yolks?


Question: How do I safely caramelize honey without fully burning it?


Question: How do I ensure that pita forms a nice big, even pocket when baking?


Question: Should french fries be fried two times?


Question: I bought Mainlands vintage cheddar, it tastes... stale?


Question: Is the yellow skin of a raw chicken indicating that it has been dyed?


Question: What can I cook for Indian guests without trying to mimic Indian cuisine?


Question: Is there any way to bring an egg to its natural state (not boiled) after you cook it?


Question: Is there a word for the flavour shared by onion, spring onion, shallot, leek, and chive?


Question: Where do you want 90% lean beef?


Question: Is it possible to make a marshmallow that isnt sweet?


Question: How do I avoid carrot slices rolling away?


Question: Do plastic cutting boards dull knives faster than wood boards?


Question: How does the way that I cut my garlic affect the taste of my food?


Question: How to prepare butter for baking when time is limited?


Question: Cutting boards: What are some general tips on purchasing and using a cutting board?


Question: How do you organize your recipes?


Question: Unnecessary kitchen gadgets: a reference


Question: What are the pros and cons of Convection Microwave Ovens?


Question: Powdered milk in bread recipe


Question: Why is my cheese sauce gritty?


Question: What meats can I serve medium rare and why?


Question: Cooking an egg without oil or butter


Question: Should Chorizo Be Peeled Before Cooking?


Question: Does kimchi go bad?


Question: Expiration Date on Milk


Question: When baking, is it better to use a gas or electric oven?


Question: Can I leave uncooked rice sitting in water for an hour or longer before cooking?


Question: Does wax on citrus fruit make the zest unsafe to eat or compromise its flavor?


Question: Difference between soup and stew


Question: How to store brown sugar without it becoming hard?


Question: How can I grate soft cheeses?


Question: How can I improve my fried rice?


Question: Does Boiling Water, Instead of Warm Water, Hurt the Flavor of Tea/Hot Chocolate


Question: What is that gooey stuff from okra?


Question: How to peel chestnuts?


Question: How to clean an octopus - and is it worth it


Question: I used olive oil to finish my salad serving utensils - now what?


Question: How much caffeine would there be if I reuse tea leaves in a second brewing?


Question: How deeply will the flavors in a brine penetrate chicken?


Question: Cleaning out coffee pots and thermoses


Question: How can I get cuts of beef I recognize when in Italy


Question: Test if two foods are the same


Question: How does one find recipes given an ingredient rather than the recipe name?


Question: What research is there on tea preparation?


Question: Why would plant-based cookie dough packaging say Do not consume raw dough?


Question: Why do drinks drunk from a glass instead of a bottle taste differently?


Question: Steaming while boiling food


Question: When, if ever, are dried herbs preferable to fresh herbs?


Question: Will using a knife sharpener reduce the lifetime of my knife?


Question: I need to quickly and safely thaw frozen ground beef, what are my options?


Question: What temperatures do low-medium-high on the stove correspond to?


Question: How long can eggs be unrefrigerated before becoming unsafe to eat?


Question: What is a substitute for red or white wine in a recipe?


Question: Whats the size of the plastic cup that came with my rice cooker?


Question: Substituting garlic powder for garlic salt?


Question: How do I prevent coconut milk from separating in Thai curry?


Question: Why is expired frozen chicken safe to eat?


Question: Stopping water from bubbling over when cooking rice


Question: How can I stop fish from sticking to a stainless steel pan?


Question: How do I practice piping icing without wasting icing and money?


Question: What makes a bread either close or open crumbed/textured?


Question: Why did my Turkey Stock turn into gelatin?


Question: When boiling potatoes, should I put them in with the cold water or in to the hot?


Question: What is the purpose of sugar in baking plain bread?


Question: How can I maximize ginger extraction?


Question: Why add pasta water to pasta sauce?


Question: How do you coat perfectly round truffles with melted chocolate?


Question: How do I press avocadoes to make avocado oil?


Question: What temperature does the Maillard reaction occur?


Question: Whats the best approach to get runny-yolk sunny side up fried eggs?


Question: What is a roux and what are its uses?


Question: How can I grind coffee without a coffee grinder?


Question: Is there any difference between chopped and crushed garlic in cooking?


Question: Milk instead of water in bread


Question: Egg yolks vs Whole eggs


Question: Does microwaving destroy nutrients in food?


Question: Does adding salt help water boil faster?


Question: What is the criss-cross pattern on top of peanut butter cookies used for?


Question: What causes water to boil over?


Question: Keep milk (or milk alternative) for a day without a fridge


Question: Onion and Garlic, a no-no?


Question: Whats this pucker style hole on my cheese grater for?


Question: Why use baking powder instead of yeast?


Question: Can one preserve food by periodically heating it?


Question: How can I make this antique ginger wine recipe using ingredients available today?


Question: What defines cooking wine?


Question: Why stir sourdough only with wooden spoons?


Question: Does this Oat Milk have added sugar?


Question: What is the purpose of using ping pong balls on top of a Sous Vide Bath?


Question: What exactly is apple cider?


Question: Why might packaged pineapple contain egg, soy, peanut, fish, milk, sulphites, tree nuts, sesame, crustaceans, shellfish, mustard seeds, wheat?


Question: Why does KitchenAid recommend against using the Dough Hook on Speed 1?


Question: How can you melt chocolate without it getting wet?


Question: What to look for in a kitchen scale


Question: Whats wrong with using spin dryer to dry lettuce?


Question: Kneading bread with arthritic hands-any tips?


Question: Non-plastic cutting board that can be cleaned in a dishwasher


Question: Why does cooking fewer eggs require more water/steam?


Question: Collecting acorns to eat - how/when?


Question: How to make ice cream without a machine?


Question: Sniffing out a rotten egg from the dozen


Question: What is a substitute for mascarpone cheese?


Question: How to make extra crispy and crunchy breading like KFC?


Question: How should baking soda be used to tenderize meat?


Question: How long should I keep a cut onion?


Question: Ideal coffee grind for a French Press?


Question: Whats the best way to store rice long-term?


Question: Are Chives and Green Onions the same thing?


Question: Is it safe to eat sprouted onions?


Question: How long should I cook pasta sauce?


Question: What oil is best for seasoning a cast-iron skillet


Question: Can store bought salmon be used for sashimi?


Question: How do you raise your dough in cold seasons?


Question: Is it safe to eat green onion slime?


Question: Which torch to buy for finishing sous vide meat? Butane or propane?


Question: How to make thick and fluffy pancakes?


Question: The difference between beet sugar and cane sugar


Question: Why should I let bread cool before slicing and eating?


Question: What is the difference between ice cream, gelato, and sorbet?


Question: How can I create steam in a normal oven to promote bread oven spring?


Question: Can you re-use parchment paper when baking batches of cookies?


Question: What is meant by cook until the oil separates in Indian curry recipes?


Question: What does the refrigerator crisper compartment actually do?


Question: Botulism, Garlic, Cold pressed Olive oil and mason jars


Question: How to warm plates before serving?


Question: What factors lead to rich crema on espresso?


Question: Is it worth tearing lettuce for salad?


Question: Cure for burns from hot peppers / capsicum oil?


Question: Are there any calories in roasted coffee beans? Why is black coffee 0 kcal?


Question: Can you pop microwave popcorn on a stove?


Question: how do you get sushi rice to not stick to your hands?


Question: How do you properly clean a cutting board and knife to prevent cross contamination?


Question: Preventing my toast from becoming wet when I put it on the plate


Question: How to know if blackberries are safe to eat?


Question: Are these tomatoes San Marzano knockoffs?


Question: Is there any way to sous-vide without a machine


Question: Flavour combinations - structural analysis


Question: How much salt can I safely add to bread dough?


Question: How do HK restaurants keep wok-fried scallops white, with no visible sear marks?


Question: Shaken, not stirred...but why?


Question: How can I make my Ice Cream creamier?


Question: Blown sugar globe with smoke enclosed inside - is it a plausible candy to make?


Question: Why doesnt mayonnaise taste like pure oil?


Question: Which regions of the world prefer mustard in their mayonnaise?


Question: Why stud an onion?


Question: Do I need to rip the leaves off mint?


Question: What is this old lemon-squeezer shaped pan


Question: How does one invent a cookie recipe?


Question: What effect does closing a lid in some recipe do?


Question: Are there different grades or styles of bacon?


Question: What is this metal rod with attached razor blade? Found in Nanas Kitchen


Question: Best chopping board material for meat


Question: What is the difference between expensive wine and regular wine?


Question: How to avoid getting arm hair in food?


Question: How prevalent was foodborne botulism before stricter food safety guidelines?


Question: Time vs. Temperature - What changes what?


Question: Is a cup on a coffee maker always 6 oz? Is this a standard in the US?


Question: What can I substitute for Kaffir Lime Leaves?


Question: Is white vinegar the same as White Wine vinegar?


Question: What herbs and spices are in Italian Seasoning?


Question: What is a good pine nut substitute for pesto?


Question: Conversion rule: how to switch oil and butter?


Question: Whats the most effective way to mix a jar of natural peanut butter?


Question: What is the ideal hydration for bread dough?


Question: Apple pie: peel or not?


Question: Is it safe to reuse loose tea leaves the next day? What precautions need to be taken for storing tea for reuse?


Question: Mystery organ on the underside of chicken thighs?


Question: Proper ratio of Water to Rice


Question: At what point is water considered at a boil?


Question: What ensures big holes in my bread?


Question: Why doesnt chocolate go bad?


Question: How do I use whole fresh tamarind?


Question: Is it safe to not wash mushrooms?


Question: Pots and Pans in the dishwasher


Question: Is it really necessary to wash a skillet that will be heated up again soon?


Question: Keeping Hot Sauce From Separating


Question: Food safety of meat vs. veggies and fruit with mold on them


Question: Tips for Removing Silk from Corn?


Question: Should tomatoes be stored in the fridge?


Question: Why does coffee taste awful after reheating it in a microwave oven?


Question: Why is putting an egg in the microwave not recommended?


Question: What is this fungus/lichen in my Garam Masala? (“Trifle”/truffle?)


Question: Making Fudge or Candy While it is Raining or Snowing


Question: My seitan is horrible


Question: Whats the purpose of clarifying butter?


Question: What is ground beef?


Question: Any reason to put cornmeal/semolina on hot pizza stone or steel?


Question: Trick to making perfect egg ribbons?


Question: Is IKEA frozen salmon safe to eat raw in sushi?


Question: Why do egg white cartons warn that pasteurized egg whites shouldnt be used for whipping or meringue?


Question: I never succeed in thickening sauces with pasta water. What am I doing wrong?


Question: Is it possible to preserve color in steamed vegetables?


Question: What type of beer is best for beer battered fish?


Question: Are any retail vacuum-sealing systems worth the expense?


Question: How does thermal shock affect pans made of different materials?


Question: Why do some powders clump in hot water?


Question: Can raw eggs be frozen?


Question: What are the differences between different types of onions, and when do you use them?


Question: Honey changing into unusable, hardened clump


Question: Can something have more sugar per 100g than the percentage of sugar thats in it?


Question: How can I get a very thick or viscous paste (e.g. caramel, ganache, thick mayonnaise) into small-necked squeeze bottles without heating it up?


Question: Should one always use the whole garlic clove?


Question: Is there a reason to not grate cheese ahead of time?


Question: What is this Italian Cookie called?


Question: How to make thick Asian sauces?


Question: Are these small yellow things on my lettuce worms?


Question: Buttermilk substitute?


Question: How to replace booze in eggnog?


Question: I cannot understand how to properly fry seafood


Question: Whats a good substitute for basil in pesto sauce?


Question: Does water thats been left to sit and then reboiled taste different from fresh water boiled once?


Question: Is seeding peppers a must when making hot sauce


Question: What is this for? A burger-press?


Question: How can I remove the peel and pit of an avocado without the whole thing turning into mush?


Question: Why does tomato sauce spatter more than other sauces?


Question: What does it mean that a pan is anti jamming?


Question: What happens when you reduce stock all the way?


Question: Is there ever an advantage to using a light-bottomed pan?


Question: How to use a ridged cast iron griddle?


Question: Why is carrot juice so sweet?


Question: Double cooked pasta


Question: Why clean a pot (used to cook rice) with cold water?


Question: Which measuring scale should I buy?


Question: What is the chemical process behind the way you cook a risotto?


Question: Pizza baking order


Question: Is it okay to use aluminium foil instead of parchment paper while baking cookies?


Question: How do I know if a black banana is too old to be eaten?


Question: How long does cooked pasta last in the fridge?


Question: What does it mean to fold in an ingredient into a mix?


Question: My ginger is blueish... is it safe?


Question: Why must the oven be preheated for a Pyrex glass pan?


Question: What kind of rice is used in Chinese cooking?


Question: Are cooked shrimp shells edible?


Question: Pink salt vs regular salt


Question: How do you make Yorkshire Puddings rise reliably?


Question: How can I store chopped onions in the fridge without the smell?


Question: Fresh milk curdles when added to hot coffee and tea


Question: How do I cook and hold pasta for 200 people?


Question: Techniques to get a nice golden-brown crust on bread


Question: Why do red onions turn blue or green when cooking sometimes?


Question: Do nuts ever go bad?


Question: Are refrigerated hard boild eggs really unsafe after a week?


Question: Rinse the salt off a steak before cooking?


Question: Why did butternut squash make my fingers dry and yellow?


Question: What can I substitute for onions?


Question: What makes store brand mayo white?


Question: Is smell a bad way of determining whether meat is still good?


Question: How did people make bread before sugar was discovered


Question: Garlic turning green?


Question: What is the hottest part of a chili/chilli/chile pepper?


Question: Why would I use Arrowroot instead of Cornstarch?


Question: What is the purpose of using potato peels for seasoning a cast iron pan?


Question: Why did my attempt at pan-searing beef filets fail miserably?


Question: Can heavy cream be frozen?


Question: How do I make a fried egg with completely cooked white but completely runny yolk?


Question: Is it better to store chocolate in the fridge or at room temperature?


Question: Can you eat turkey eggs?


Question: Is there evidence that adding salt to water prior to boiling can damage a stainless steel pan?


Question: Does adding salt when soaking dry beans toughen or soften the skin of the bean?


Question: How do you remove the pit from a mango?


Question: How do canned soup companies keep their noodles from absorbing all the liquid in the can?


Question: How to calculate the calorie content of cooked food?


Question: Milk or water for fluffier scrambled eggs?


Question: For Pizza cooking at home. What is the best alternative to the pizza stone?


Question: Can I peel a mandarin orange like the commercial canners do?


Question: Can food be boiled extra fast/hard in water?


Question: Why is cheese never used in Americanized Chinese food?


Question: Why can I have an indoor pizza/wood oven, but not a BBQ or smoker? (or can I...?)


Question: How can I cook an egg to win at egg tapping?


Question: Do honing steels wear out?


Question: Why is there potato in meatballs?


Question: How was the usage of yeast for bread discovered?


Question: Saffron and coloration - is there a way to know why it gave the wrong color?


Question: Do modern ovens bake the same as the old ones? Is the new oven the reason popovers dont rise?


Question: Can I dissolve mint in water and drink it?


Question: How to throw a pizza dough?


Question: What is this yellow and white mass inside my red cabbage?


Question: Can one eat a balanced diet if one only cooks once a week?


Question: How do I separate egg white?


Question: What are the basics and options of brining meat, for example chicken?


Question: What can I do to help my avocados ripen?


Question: What are the advantages of seasoned cast iron vs enameled cast iron?


Question: Are there books describing the general principles of cooking?


Question: What is the purpose of seasoning a skillet?


Question: What international cooking terms sound similar but have different meanings?


Question: Why are savory crepes from some restaurants brown?


Question: What kind of tea do you boil for 45minutes?


Question: Why not make sourdough bread from young starter?


Question: What methods make tomato chopping less messy?


Question: Does the German in German chocolate cake refer to the chocolate or the cake?


Question: What is a liqueur?


Question: What is this French cuisine technique called, where a piece of pheasant meat is cooked between two slices of veal, which are then discarded?


Question: To which internal temperature should I cook beef for rare/medium/well done?


Question: Is granulated sugar (American) the same as caster sugar (UK)?


Question: Is it safe to cook a steak that was left out (raw) for 7 hours?


Question: What is a good substitute for Fish Sauce?


Question: How do I cook a chicken to make it really really really soft?


Question: Is there any danger to letting food cook in a slow cooker for a very long time?


Question: How can I melt cheese for dipping?


Question: How do I maximize the shelf life of my homemade hot sauce?


Question: What is the difference between butterscotch, caramel, and toffee?


Question: Is there any way to Salt unsalted cashew pieces?


Question: Difference between freezer bag and storage bag


Question: What uses are there for basil flowers?


Question: How long can hard cheeses last in a refrigerator?


Question: The best way to clean a French Press coffee maker


Question: What causes tea to be bitter, and how can I avoid that bitterness?


Question: What is each side of a 4-sided grater for?