Age: 34.0
Sex: U
Vaccine: COVID19
Symptoms: Arthralgia, Body temperature, Food allergy, Gluten sensitivity, Pyrexia
Clinical narrative: I most likely developed an intolerance to chicken eggs and gluten as a result of the vaccination; I most likely developed an intolerance to chicken eggs and gluten as a result of the vaccination; I had elevated body temperature/ elevated body temperature that has risen over the day (until 39 degrees  Celsius in the evening); Joint pain for almost 2 years; This spontaneous case was reported by a patient and describes the occurrence of GLUTEN SENSITIVITY (I most likely developed an intolerance to chicken eggs and gluten as a result of the vaccination), FOOD ALLERGY (I most likely developed an intolerance to chicken eggs and gluten as a result of the vaccination), PYREXIA (I had elevated body temperature/ elevated body temperature that has risen over the day (until 39 degrees  Celsius in the evening)) and ARTHRALGIA (Joint pain for almost 2 years) in a 34-year-old patient of an unknown gender who received mRNA-1273 (Moderna COVID-19 Vaccine) for COVID-19 prophylaxis.     No Medical History information was reported.   On an unknown date, the patient received third dose of mRNA-1273 (Moderna COVID-19 Vaccine) (unknown route) 1 dosage form. On an unknown date, received second dose of mRNA-1273 (Moderna COVID-19 Vaccine) (unknown route) dosage was changed to 1 dosage form and first dose of mRNA-1273 (Moderna COVID-19 Vaccine) (unknown route) dosage was changed to 1 dosage form. On an unknown date, the patient experienced GLUTEN SENSITIVITY (I most likely developed an intolerance to chicken eggs and gluten as a result of the vaccination), FOOD ALLERGY (I most likely developed an intolerance to chicken eggs and gluten as a result of the vaccination), PYREXIA (I had elevated body temperature/ elevated body temperature that has risen over the day (until 39 degrees  Celsius in the evening)) and ARTHRALGIA (Joint pain for almost 2 years). At the time of the report, GLUTEN SENSITIVITY (I most likely developed an intolerance to chicken eggs and gluten as a result of the vaccination), FOOD ALLERGY (I most likely developed an intolerance to chicken eggs and gluten as a result of the vaccination), PYREXIA (I had elevated body temperature/ elevated body temperature that has risen over the day (until 39 degrees  Celsius in the evening)) and ARTHRALGIA (Joint pain for almost 2 years) outcome was unknown.      DIAGNOSTIC RESULTS (normal ranges are provided in parenthesis if available): On an unknown date, Body temperature: Elevated (until 39 degrees Celsius in the evening).         Concomitant medication was not provided. Patient was vaccinated 3 times with Spikevax but did not notice at first that patient developed an intolerance to chicken eggs and gluten as a result of the vaccination. Patient had elevated body temperature and joint pain for almost 2 years.  With over 10 specialist consultation and with no results, an intolerance test was last carried out, which revealed that the elevated body temperature that had risen over the day came from gluten and the joint pain came from the chicken egg.  Patient had not shown any symptoms after eating gluten and eggs all the life until 34. It was reported that it was almost likely due to vaccination. Treatment information was not reported.