Title: Fine preserving : jams and jellies, pickles and relishes, conserves and chutneys and brandied fruits. Elegant and unusual recipes for city and country cooks /
Authors: Plagemann, Catherine, 1905-1976.
Publisher: Simon and Schuster,
Year: 1967
Subjects: Cooking (Fruit); Cooking (Relishes); Jam; Jelly; Fruit Preservation; Vegetables Preservation
Contents: Introduction -- Apples -- Bananas -- Blueberries -- Cherries -- Cucumbers -- Currants -- Grapefruit -- Grapes -- Herb jellies -- Lemons -- Limes -- Mangoes -- Melons -- Mixed fruits -- Mixed fruits and vegetables -- Mushrooms -- Nectarines -- Onions -- Oranges -- Papayas -- Peaches -- Pears -- Peppers -- Pickling cucumbers -- Pineapples -- Plums -- Quinces -- Raspberries -- Strawberries -- Tomatoes.