Title: Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species,
Authors: Gibson, W. Hamilton 1850-1896.
Publisher: Harper & Brothers,
Year: 1895
Subjects: Mushrooms.; Cooking (Mushrooms)
Contents: Introduction.--The deadly Amanita.--The Agaricaceæ.--The Polyporei.--Miscellaneous fungi.--Spore-prints.--Recipes.--Bibliography.--Index.