Title: The organic cook's bible : how to select and cook the best ingredients on the market /
Authors: Cox, Jeff, 1940-
Publisher: Wiley,
Year: 2006
Subjects: Cooking (Natural foods); Natural foods
Abstract: Flavorful, Nutritious Meals begin with flavorful, nutritious ingredients. They also begin with knowledge. If you want to learn about and enjoy the benefits of organic foods, this book is an essential resource that will make it easier to "go organic" by helping you "know organic."
Contents: Discovering organic food -- Why go organic? -- Talking with farmers -- Vegetables -- Fruits -- Nuts, seeds, beans, and grains -- Herbs and spices -- Meats, dairy, and eggs -- Kitchen staples.