Title: The Williamsburg cookbook : traditional and contemporary recipes /
Authors: Booth, Letha; Colonial Williamsburg Foundation
Publisher: The Colonial Williamsburg Foundation ; distributed by Holt, Rinehart and Winston,
Year: 1975
Subjects: Cooking Virginia Williamsburg.
Abstract: Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 193 traditional and contemporary recipes have been compiled and adapted for the home kitchen. Commentary discusses the cooking and eating habits of our colonial ancestors. Updated and enlarged by the staff of the Colonial Williamsburg Foundation.