Title: Nutrition and the kidney /
Authors: Mitch, William E.; Klahr, Saulo.
Publisher: Little, Brown,
Year: 1993
Subjects: Kidneys Diseases Nutritional aspects; Kidneys Diseases Diet therapy.; Kidney Diseases; Nutritional Requirements
Contents: Nutritional requirements of normal adults / Vernon R. Young -- Effects of renal insufficiency on nutrient metabolism and endocrine function / Robert C. May -- Assessment of nutritional status in renal disease / Johanna Dwyer, Sally Rubens Kenler -- Requirements for calcium, phosphorus and vitamin D / Shaul G. Massry, Joel D. Kopple -- Trace elements and vitamins in renal disease / Elizabeth R. Gilmour, George H. Hartley, Timothy H.J. Goodship -- Management of lipid abnormalities in the uremic patient / Saulo Klahr -- Nutritional requirements of diabetics with nephropathy / Karl A. Nath, Thomas H. Hostetter -- Requirements for protein, calories and fat in the predialysis patient / Bradley J. Maroni -- Nephrotic syndrome: nutritional consequences and dietary management / George A. Kaysen -- Restricted diets and slowing the progression of chronic renal insufficiency / William E. Mitch -- Nutritional requirements of hemodialysis patients / Jonas Bergstrom -- Nutrition and peritoneal dialysis / Joel D. Kopple, Raimund Hirschberg.