Title: Famous vegetarians & their favorite recipes : lives & lore from Buddha to Beatles /
Authors: Berry, Rynn.; Whitten, James C.,; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Publisher: Pythagorean Publishers,
Year: 1995
Subjects: Vegetarians.; Vegetarian cooking.
Contents: Table of recipes -- Preface -- Pythagoras. Nut-stuffed cabbage rolls ; Sautéed cabbage with mustard seed ; Barley bread -- Gautama the Buddha. Curds and rice pulao ; Curried spinach ; Mung beans and rice -- Mahavira. Dal bhaat ; Spiced green beans -- Plato (and Socrates). Humus ; Stewed onions in chick-pea sauce -- Jesus Christ. Barley and lentils ; wheat, mint and parsley salad ; Essene sprouted bread -- Plutarch. Asparagus with tahini ; Sautéed soy-cheese on toast -- Leonardo da Vinci. Fried figs and beans ; Peas cooked in almond milk ; Chick-pea soup ; Almond pudding -- Percy Bysshe Shelley. Napoleon's bean salad ; Panada ; "Queen Mab" garden salad -- Leo Tolstoy. Soupe printanière ; Baked macaroni en casserole ; Russian beetroot soup -- Annie Besant. Watercress salad sandwich ; Mixed vegetable curry -- Mahatma Gandhi. Spicy chapatis ; Carrot salad (Gujarati style) ; Vegetable korma --^