Title: A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ...
Authors: Brannt, William T. 1844-
Publisher: H.C. Baird & co; [etc., etc.]
Year: 1890
Subjects: Vinegar; Acetic acid; Fruit; Wine and wine making; Canning and preserving; Acetates; Food Preservation; Wine; Acetic Acid; Fruit