Title: The fireside cook book : a complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures /
Authors: Beard, James, 1903-1985; Child, Julia
Publisher: Simon and Schuster,
Year: 1949
Subjects: Cooking, American; Cooking
Abstract: Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.
Contents: The seasoning shelf -- The calorie question -- Hors d'Oeuvres -- Soups -- Fish and shellfish -- Poultry -- Game and special poultry -- Meats -- Eggs and cheese dishes -- Vegetables -- Potatoes, beans, rice, and spaghetti -- Salads and cheese -- Desserts -- Sauces -- Breads -- Outdoor cookery -- Frozen foods and pick-up meals -- Menus for warm and cold weather -- Wines and liquors.