Title: The dinner question, or, How to dine well and economically combining the rudiments of cookery with useful hints on dinner giving and serving and other household words of advice : garnished with anecdotes of eminent cooks and epicures, as well as wise saws in gastronomy from the great masters /
Authors: Selby, Charles, 1802?-1863.
Publisher: Routledge, Warne, and Routledge,
Year: 1860