Title: Classic Indian cooking /
Authors: Sahni, Julie; Russo, Marisabina
Publisher: Morrow,
Year: 1980
Subjects: Cooking, Indic.
Abstract: A complete initiation into the art of Indian cooking that includes easily available ingredients, step-by-step instructions, line drawings, and culinary secrets from India's great cooks.
Contents: The Principles of Indian Cooking -- Appetizers, Snacks, and Soups -- Main Dishes -- Side Dishes -- Accompanying Staples -- Traditional Accomplishments to an Indian Meal -- Desserts -- Sweetmeats and Beverages.