Title: Secrets from the Greek kitchen : cooking, skill, and everyday life on an Aegean Island /
Authors: Sutton, David E., 1963-
Year: 2014
Subjects: Cooking, Greek; Cooking, Greek.
Contents: Introduction: Why Does Greek Food Taste So Good? -- Emplacing Cooking -- Tools and Their Users -- Nina and Irini: Passing the Torch? -- Mothers, Daughters, and Others: Learning, Transmission, Negotiation -- Horizontal Transmission: Cooking Shows, Friends, and Other Sources of Knowledge -- Through the Kitchen Window -- Conclusion: So, What Is Cooking? -- Epilogue: Cooking (and Eating) in Times of Financial Crisis.