Title: Review of agricultural policies.
Authors: Centre for Co-operation with Non-members.; Organisation for Economic Co-operation and Development
Publisher: Organisation for Economic Co-operation and Development,
Year: 2000
Subjects: Agriculture and state Bulgaria.; Agriculture Economic aspects Bulgaria; Privatization Bulgaria.
Abstract: Conclusions and recommendations. A. The economic and agricultural situation ; B. Agro-food foreign trade ; C. Agro-food privatisation and restructuring ; D. Agricultural policies ; E. Support to agriculture ; F. Rural development policies and EU accession ; G. Conclusions and recommendations -- pt. I. The economic and agricultural situation. A. General aspects ; B. Macroeconomic developments ; C. Agricultural situation -- pt. II. Agro-food foreign trade. A. Trade flows ; B. Trade relations -- pt. III. Privatisation and structural change in the agro-food sector. A. Land ownership in Bulgaria: historical overview ; B. Farm structures before 1990 ; C. The process of land and agrarian reform since 1991 ; D. Privatisation in the upstream and downstream sectors -- pt. IV. Agro-food policy objectives and measures. A. Agricultural policy framework ; B. Price and income support measures ; C. Foreign trade measures ; D. Reduction of input costs ; E. Infrastructural measures ; F. Social measures ; G. Environmental concerns and protection measures ; H. Consumer measures ; I. Overall budgetary outlays on agro-food policies -- pt. V. Evaluation of support to agriculture. A. Aggregate results ; B. Exchange rate sensitivity ; C. Composition of support ; D. Analysis of support by commodity -- pt. VI. Rural development policies and EU accession. A. Rural development policy in the pre-reform period and in the 1990s ; B. Definition of rural areas ; C. General characteristics of rural areas ; D. Rural development in the regional policy context ; E. Rural development strategy and SAPARD.
Contents: Summary, conclusions and recommendations. A. The economic and agricultural situation ; B. Agro-food foreign trade ; C. Agro-food privatisation and restructuring ; D. Agricultural policies ; E. Support to agriculture ; F. Rural development policies and EU accession ; G. Conclusions and recommendations -- pt. I. The economic and agricultural situation. A. General aspects ; B. Macroeconomic developments ; C. Agricultural situation -- pt. II. Agro-food foreign trade. A. Trade flows ; B. Trade relations -- pt. III. Privatisation and structural change in the agro-food sector. A. Land ownership in Bulgaria: historical overview ; B. Farm structures before 1990 ; C. The process of land and agrarian reform since 1991 ; D. Privatisation in the upstream and downstream sectors -- pt. IV. Agro-food policy objectives and measures. A. Agricultural policy framework ; B. Price and income support measures ; C. Foreign trade measures ; D. Reduction of input costs ; E. Infrastructural measures ; F. Social measures ; G. Environmental concerns and protection measures ; H. Consumer measures ; I. Overall budgetary outlays on agro-food policies -- pt. V. Evaluation of support to agriculture. A. Aggregate results ; B. Exchange rate sensitivity ; C. Composition of support ; D. Analysis of support by commodity -- pt. VI. Rural development policies and EU accession. A. Rural development policy in the pre-reform period and in the 1990s ; B. Definition of rural areas ; C. General characteristics of rural areas ; D. Rural development in the regional policy context ; E. Rural development strategy and SAPARD.