Title: Inside ancient kitchens : new directions in the study of daily meals and feasts /
Authors: Klarich, Elizabeth.; Society for American Archaeology. 2004 :
Publisher: University Press of Colorado,
Year: 2010
Subjects: Prehistoric peoples Food; Indians Food History.; Food habits History; Food preferences History.; Food preferences History Case studies.; Food habits History Case studies.; Indians Food Case studies.; Prehistoric peoples Food Case studies.
Contents: Behind the scenes and into the kitchen : new directions for the study of prehistoric meals / Elizabeth A. Klarich -- Food preparation and feasting in the household and political economy of pre-hispanic Philippine chiefdoms / Laura Lee Junker and Lisa Niziolek -- The cycle of production, preparation, and consumption in a northern Mesopotamian city / Jason A. Ur and Carlo Colantoni -- Fine dining and fabulous atmosphere : feasting facilities and political interaction in the Wari realm / Donna J. Nash -- Big hearths and big pots : Moche feasting on the north coast of Peru / George Gumerman IV -- Maya palace kitchens : suprahousehold food preparation at the late and terminal classic site of Xunantunich, Belize / Lisa J. LeCount -- Feeding the fire : food and craft production in the middle Sicán period (AD 950-1050) / David J. Goldstein and Izumi Shimada -- The Wari brewer woman : feasting, gender, offerings, and memory / William H. Isbell and Amy Groleau -- Expanding the feast : food preparation, feasting, and the social negotiation of gender and power / Arthur A. Joyce -- Making meals (matter) / James M. Potter.