Title: Curing & smoking : made at home /
Authors: Strawbridge, Dick; Strawbridge, James
Publisher: Firefly Books,
Year: 2012
Subjects: Smoked foods; Cooking (Smoked foods); Food Preservation
Abstract: An introduction to the art of curing and smoking foods, equipment needed, and recipes using the final products.
Contents: Preparing for curing & smoking -- Brining -- Dry curing -- Air drying -- Hot smoking -- Cold smoking.