Title: Studies in nutrition. An investigation of the influence of salt-peter on the nutrition and health of man with reference to its occurrence in cured meats.
Authors: Grindley, H. S. 1864-
Publisher: Donnelley.
Year: 1911
Contents: 1. Discussion and interpretation of the biochemical data, by Harry S. Grindlay and Harold M. Mitchell. 1917. -- 2. Discussion and interpretation of the data relating to the health and physical condition of the men, by Ward J. MacNeal, with the assistance of Josephine E. Kerr and William S. Chapin. 1929. -- 3. The experimental data of the biochemical investigations, by Harry S. Grindley. With the assistance of Frederick W. Gill and Harold M. Mitchell. 1911. -- 4. The experimental data of the bio-chemical investigations, by Harry S. Grindley, with the assistance of Frederic W. Gill and others. 1912. -- 5. The data of the physical, physiological, and bacteriological observations, by Ward J. MacNeal, with the assistance of Josephine E. Kerr, William S. Chapin and others. 1912.