Title: All on the grill : 170 recipes for the complete meal, from savory starters to delectable desserts /
Authors: McLaughlin, Michael, 1954-2002
Publisher: HarperCollins Publishers,
Year: 1997
Subjects: Barbecuing
Abstract: Why not take grilling to the max and cook the entire meal over the coals? The secrets to doing just that are right here in Michael McLaughlin's All on the Grill. It's packed with easy, inventive recipes that are either completely cooked over fire or conveniently prepared ahead and finished on the grill at the last minute, with no running back and forth to the kitchen. In addition, you'll find all the techniques, tips, and tidbits, you need to keep from getting raked over.