Title: Food choice and the consumer /
Authors: Marshall, David.; Marshall, David William.
Publisher: Blackie Academic & Professional,
Year: 1995
Subjects: Food preferences.; Food consumption.; Consumer behavior.
Contents: Introduction / David Marshall -- Supply and food availability / Christopher Ritson and Richard Hutchins -- Food choice and the demand for food / Christopher Ritson and Richard Hutchins -- Food retailing and the food consumer / John Dawson -- Food and nutrition / Annie Anderson, Michael Lean and Kathryn Millburn -- The omnivore's paradox / Nick Fiddes -- Convenience and the moral status of consumer practices / Les Gofton -- Developing new products for the consumer / David Buisson -- Raw, cooked and proper meals at home / Anne Murcott -- Are sensory properties relevant to consumer food choice? / Monique Raats ... [et al.] -- Eating at home / David Marshall -- The role of eating environments in determining food choice / Rick Bell and Herbert Meiselman -- Disposal of the meal / Rolland Munro.