Title: Mastering cheese : lessons for connoisseurship from a maître fromager /
Authors: McCalman, Max.; Gibbons, David, 1957-
Publisher: Clarkson Potter,
Year: 2009
Subjects: Cooking (Cheese); Cheese.; Cheese Varieties; Cheese History.; Cheesemaking.; Cooking
Abstract: Covers the world of cheese in twenty-two distinct lessons.
Contents: Understanding real cheese -- Becoming a connoisseur -- Great artisan cheeses of the world.