Title: Florida shrimp.
Year: 1970
Subjects: Cooking (Shrimp); Cooking (Seafood)
Abstract: Sheet of recipes using fresh or frozen shrimp. Includes the following recipes: boiling head-on shrimp New Orleans style, batter-fried shrimp, shrimp pilau, shrimp and broccoli en casserole, French-fried shrimp, quick and easy shrimp, and shrimp and fruit salad.