Title: The complete book of pastry, sweet and savory /
Authors: Clayton, Bernard.
Publisher: Simon & Schuster,
Year: 1981
Subjects: Pastry.; Desserts.; International cooking.; Desserts; International cooking; Pastry
Abstract: Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish pastry and much more.