Title: German cooking /
Authors: Whitfield, Nella.
Publisher: Spring Books,
Subjects: Cooking, German.
Contents: Introduction -- Some useful facts and figures -- Soups -- Fish -- Poultry & game -- Meat -- Vegetables & salads -- Desserts -- Cakes & biscuits -- Pastry & dough -- Pates -- Sauces, garnishes & forcemeats -- Offal & sausages -- Small savoury dishes -- Preserves -- Pickles -- Drinks -- Index.