Title: Linda McCartney on tour : over 200 meat-free dishes from around the world /
Authors: McCartney, Linda.
Publisher: Little, Brown, and Co.,
Year: 1998
Subjects: Vegetarian cooking.; International cooking.; Menus.
Abstract: A collection of recipes draws on a rich medley of flavors and textures prepared with the herbs and spices of countries from around the world.
Contents: Soups. -Salads. -Quick and easy meals. -Main courses. -Side dishes. -Desserts, cakes, and cookies. -Menu planners.