Title: The Maillard reaction : chemistry at the interface of nutrition, aging, and disease /
Authors: Baynes, John W.
Publisher: New York Academy of Sciences,
Year: 2005
Subjects: Nutritional Physiological Phenomena; Disease; Aging; Maillard Reaction; Maillard reaction Congresses.
Contents: Keynote papers -- Chemistry of the Maillard reaction -- Reactive carbonyls and the Maillard reaction in biological systems -- Analytical methods for measuring Maillard reaction products -- Lipids and lipoproteins in nutrition and disease -- Oxidative stress, diet, and aging -- Role of advanced glycation end products in diabetes -- Role of advanced glycation end products in organ dysfunction and disease -- Inhibitors of the Maillard reaction -- Poster abstracts.