Title: All about chocolate : the ultimate resource to the world's favorite food /
Authors: Bloom, Carole.
Publisher: Macmillan,
Year: 1998
Subjects: Chocolate; Cooking (Chocolate)
Contents: Part I: Knowing all about chocolate. Chocolate lexicon ; Chronology of chocolate history ; From the bean to the bar ; Making chocolate and cocoa ; Tasting chocolate ; Chocolate tips ; Chocolate and health ; Chocolate lore ; Cocoa futures -- Part II: All about where to find chocolate. Chocolate festivals, events, and trade shows ; Chocolate museums, attractions, theme parks, and factory tours ; Chocolate competitions ; Clubs, associations, and professional organizations ; Chocolate schools ; Chocolate on the World Wide Web ; Where to find the best chocolate in the world ; Chocolate manufacturers ; Wholesale candy and confectionery manufacturers ; Sources for chocolate ; Sources for chocolate equipment, tools, and utensils -- Appendix. International cocoa cooperations organizations ; Caloric content per ounce of various types of chocolate ; Publications ; Chocolate in literature ; Chocolate movies and videos ; Chocolate in visual art.