Title: Poisons in your food : the dangers you face and what you can do about them /
Authors: Winter, Ruth, 1930-
Publisher: Crown,
Year: 1991
Subjects: Food adulteration and inspection; Food contamination
Contents: Guess what you just ate! -- How to kill insects and people -- Your food, plus what? Deliberate and accidental hidden ingredients -- Meat and poultry hazards -- A fish story -- Salmonella Sam and the ptomaine picnic -- Water: unfit for drinking? -- Eating out tonight? -- Those convenient new foods -- Some questions and recommendations -- Home fires and freezers -- Understanding labels and food-freshness codes.