Title: Guidelines for food fortification in Latin America and the Caribbean : report of a PAHO technical group meeting, Washington, D.C., 7-9 June 1971.
Authors: Pan American Health Organization
Publisher: Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization,
Year: 1972
Subjects: Nutritional Physiological Phenomena; Nutrition Surveys; Food Additives; Food; Food Congresses; Nutrition Latin America Congresses.; Food additives Congresses; Latin America