Title: Chinese cuisine (II) : Wei-Chuan's cook book / Wei-Chuan cooking book = [Chung-kuo ts'ai] /
Authors: Huang, Shuhui,; Ye, Chenghui,; Simonds, Nina,
Year: 1980
Subjects: Cooking, Chinese; Garnishes (Cooking); Cooking, Chinese.; Garnishes (Cooking)
Abstract: Chinese English cookbook full of exotic dishes using coconut, banana leaves and spices such as cumin, shrimp paste and tamarind.