Title: The best soups in the world /
Authors: Wright, Clifford A.
Publisher: John Wiley & Sons,
Year: 2010
Subjects: Soups
Contents: Basic broths -- Clear soups -- Chunky meat soups -- Chunky vegetable soups -- Chunky legume soups -- Smooth vegetable soups -- Smooth creamed soups -- Smooth legume soups -- Minestrone and minestrone-like soups -- Grain-based soups -- Chowders and bisques -- Cheese soups and egg soups -- Seafood soups -- Chilled soups.