Title: The Italian cookbook /
Authors: De Proft, Melanie H.; Granato, Marion.; Culinary Arts Institute.
Publisher: Culinary Arts Institute,
Year: 1956
Subjects: Cooking, Italian.
Abstract: Resource added for the Culinary Specialist program 313162.
Contents: Italian cookery -- It's smart to be careful -- A check-list for successful baking -- Antipasto -- Soups -- Breads -- Meats, fish and poultry -- Pasta, polenta and rice -- Vegetables -- Salads -- Sauces -- Desserts -- Beverages -- What does it mean?