Title: One pan, two plates : vegetarian suppers : more than 70 weeknight meals for two /
Authors: Snyder, Carla,; Horton, Jody,
Year: 2016
Subjects: Vegetarian cooking; Suppers; Cooking for two.; One-dish meals.; Suppers; Vegetarian cooking; COOKING / Specific Ingredients / Vegetables.; COOKING / Vegetarian.; One-dish meals.; Diet, Vegetarian
Abstract: More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées--think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini--all requiring only one pan and one hour or less to prepare. With beverage pairings for each recipe and an "Extra hungry?" feature for heartier appetites, each dish is one that home cooks will make again and again.
Contents: Introduction -- Kitchen counter points -- Warming soups & stews -- Eggs & cheese, please -- Garden-fresh dinners -- Grains & beans with soul -- Pasta for dinner -- Pizzas, tarts, tartines & piadinas.