Title: Jane Brody's good seafood book /
Authors: Brody, Jane E.; Flaste, Richard; Flaste, Richard,; Child, Julia
Publisher: Norton,
Year: 1994
Subjects: Cooking (Seafood); Seafood; Cooking
Abstract: Provides information on how to select, clean, fillet, and store fish with basic seafood cooking techniques. Includes 240 low-fat recipes.
Contents: Beyond fish sticks -- from the familiar to the fantastic -- Good seafood, and low-fat, too! -- Fish is a health food (Mom was right!) -- Fish out of water: our seafood supply -- Aliases and substitutions: the "Hake," You say? -- The 'cuts" of commercial seafood -- Buying the best seafood -- Safety scares: fish or foul? -- Seafood etiquette -- Fish in your kitchen -- Table seafood storage guide -- Cleaning and filleting -- Preparation techniques -- Basic cooking methods -- Cleaning up the kitchen and the cook -- Handy equipment for seafood cookery -- Where to buy it -- About the ingredients -- Recipes -- Why no nutritional data with my recipes? -- Hors d'oeuvres and appetizers: off to a grand start -- A celebration of soups -- Salads bar none -- Baked beauties -- At home on the range -- Great on the grill -- Magic in the microwave -- A saucier's apprentice: salsas, sauces, and marinades.