Title: The making of a pastry chef : recipes and inspirations from America's best /
Authors: MacLauchlan, Andrew.; Vlaun, Scott.
Publisher: J. Wiley,
Year: 1999
Subjects: Cooks Training of United States.; Cooking Vocational guidance United States.; Pastry.
Abstract: Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.