Title: England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used to which is added, the best receipts for making cakes, mackroons [sic], biskets [sic], ginger-bread, French-bread : as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts ... /
Authors: Howard, Henry, active 1708.
Publisher: Printed for J. Knapton,
Year: 1726