Title: Food service menus : pricing and managing the food service menu for maximum profit /
Authors: Arduser, Lora.
Publisher: Atlantic Pub. Group,
Year: 2003
Subjects: Food service Prices.; Restaurants Prices.; Menus; Food service Prices; Menus; Restaurants Prices
Contents: Introduction -- Getting started -- Menu development -- Menu design -- Menu management supports -- Menu pricing -- Marketing your menu (& your restaurant) -- Operational controls & menu management -- Final tasks.