Title: The farmstead egg cookbook /
Authors: Golson, Terry Blonder.
Publisher: St. Martin's Press,
Year: 2006
Subjects: Cooking (Eggs)
Abstract: "Golson believes strongly in eating organic farmstead eggs -- they have a richer flavor, deeper color, and a better texture than the average grocery store egg. She calls them the ultimate comfort food, reassuringly basic but always deliciously special at the same time. In "The Farmstead eag cookbook" she gathers 70 healthy, hip and easy-to-make egg recipes with full color photos throughout. Learn how to properly cook everything from boiled and scrambled eggs to dishes that really celebrate eggs like: smoked trout and peeper frittata, pesto vegetable quiche, Moroccan tangine with meatballs, tomatoes and eggs, almond and orange pound cake with orange glaze, and sweet potato pie with bourbon-meringue topping" -- publisher description (February 2007).
Contents: Anytime egg snacks -- Morning eggs -- Brunch and noontime eggs -- Evening eggs -- Dessert eggs.