Year: 2015
Subjects: American Repertory Theatre (Cambridge, Mass.); Food service employees United States.; Participatory theater United States.
Abstract: Collection consists of a program and other publicity for Waitress; cards containing favorite recipes, food tickets with memories about food or serving food. Also includes ART web sites: Behind the Counter, a collection of oral histories from people in the food service industry; and the ART Community Cookbook, a collection of recipes contributed by audience members, staff, and fans during the run of Waitress.