Title: The Indian grocery store demystified /
Authors: Bladholm, Linda, 1957-
Publisher: Renaissance Books,
Year: 2000
Subjects: Food Dictionaries; Cooking, Indic Dictionaries.; Cooking; Food; Führer.; Lebensmittel.; Bangladesch.; Indien.; Pakistan.
Abstract: "A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh." "With 700 entries and over 200 illustrations, plus traditional stories and personal anecdotes about many of the ingredients unique to Indian cuisine, this guidebook identifies and tells you how to use the vast array of spices, rice, legumes, fruits, vegetables, and prepared foods at over 9,000 Indian grocery stores in America. A bonus section of the author's favorite recipes will help you create delicious, authentic dishes that will satisfy anyone's hunger and sense of adventure." -- from the publisher.
Contents: Rice & rice products -- Breads & flours -- Legumes & dals -- Spices & seasonings -- Spice mixes, powders & pastes -- Aromatics & herbs -- Vegetables -- Fruit -- Canned goods -- Ghee & oils -- Dairy products: the milky way -- Pickles & chutneys -- Snacks -- Sweets -- Tea -- Food for thought: the ayurvedic kitchen -- Bombay bazaar: the rest of the Indian market -- Kitchen equipment -- Indian cooking methods -- Recipes.