Title: Taste the difference : 21 reasons for using and 21 ways to serve New England Dressed Fresh Pork.
Authors: John P. Squire & Co.; North Packing & Provision Co.; White, Pevey & Dexter Co.; Sperry & Barnes Co.; Springfield Provision Co.
Publisher: [publisher not identified],
Year: 1929
Subjects: John P. Squire & Co.; North Packing & Provision Co.; White, Pevey & Dexter Co.; Sperry & Barnes Co.; Springfield Provision Co.; Pork; Cooking (Pork); Cooking; Meat industry and trade New England.; Meat industry and trade Massachusetts.; Meat industry and trade Connecticut.; Slaughtering and slaughter-houses Massachusetts.; Slaughtering and slaughter-houses Connecticut.