Title: Food safety : oversight of the Centers for Disease Control monitoring of foodborne pathogens : hearing before the Subcommittee on Human Resources and Intergovernmental Relations of the Committee on Government Reform and Oversight, House of Representatives, One Hundred Fourth Congress, second session, May 23, 1996.
Authors: United States.
Publisher: U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office,
Year: 1997
Subjects: Centers for Disease Control (U.S.); Food Safety measures; Food adulteration and inspection United States; Foodborne diseases United States Prevention.; Pathogenic bacteria United States.; Food Inspection; Food standards; United States