Title: The art of simple French cookery /
Authors: Watt, Alexander, 1909-
Publisher: Doubleday,
Year: 1962
Subjects: Cooking, French.
Contents: Foreword -- Culinary introduction -- French recipe terms -- Alexandre Dumaine and the soul of cooking -- Chez nous -- What the famous Paris restaurateurs eat when alone -- More recipes from the Paris bistros -- The back-room cooks of the Latin Quarter -- French index -- English index.