Title: The Fat of the land : proceedings of the Oxford Symposium on Food and Cookery, 2002 /
Authors: Walker, Harlan.
Publisher: Footwork,
Year: 2003
Subjects: Feeding Behavior; Cross-Cultural Comparison; Dietary Fats; Lipids in human nutrition Congresses.; Fat History Congresses.; Food habits History Congresses.
Contents: The apparition of fat in Western nutritional theory / Ken Albala -- Gluttony : The fifth deadly sin / Joan P. Alcock -- The fats of the land : How Sumo wrestlers, Tempura and Viking became foodtainment in Japan / Michael Ashkenazi -- Fat in the Jewish diet / Josephine Bacon -- Fat as a preservative : Cheese in oil / Rosemary Barron and Geraldene Holt -- Fat and flavour / Fritz Bland and Len Fisher -- Fat words butter no parsnip : In memory of Jenny Macarthur / Andrew Dalby -- Waste not want not : The excesses of gluttony in the early to mid-Victorian period / Helen Day -- Jack Spratt's horror : Lardo rediscovered / Anne Dolamore -- Hunting for fat, searching for lean / Nichola Flectcher -- Polyunsaturated fats and cancer / Barry A. Groves -- Oil in Japanese cookery -- Comments on an essay by Naomichi Ishige / Richard Hosking -- Luscious lipids / Philip Iddison -- Celebrating fat / Manpreet Janeja -- Masculinity, potency and pig fat : The Kelabit of Sarawak / Monica Janowski --^