Title: Lumen : food for a new age /
Authors: Caton, G. J.; Lumen Food Corp.; Sontheimer Foundation,
Publisher: Spencer Books : Published in cooperation with Lumen Food Corp.,
Year: 1986
Subjects: Soy proteins.; Meat substitutes; Cooking (Soybeans); Nutrition.; Soyfoods.; Soy flour.; Soybean products.