Title: The Czech book : recipes and traditions /
Authors: Martin, Pat; Bourret, Joan Liffring-Zug, 1929-; Canter, Miriam
Year: 1981
Subjects: Cooking, Czech; Cooking, Czech
Contents: Some important dates -- Customs in Czechoslovakia -- Famous Czechoslovakians -- The art of living -- Czechs in America -- Meats and main dishes -- Soups and stews -- Mushrooms, cabbage, and potatoes -- Noodles and dumplings -- Yeast breads -- Kolaches -- Desserts -- And more -- A place of discovery -- Metric equivalents.