Title: The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices /
Authors: Marshall, A. B.; Schofield, Eloise,; American Institute of Wine & Food,
Publisher: Marshall's School of Cookery,
Year: 1890
Subjects: Ice cream, ices, etc.