Title: The saga of Texas cookery : an historical guide of more than one hundred twenty recipes illustrating the French influence on Texas cuisine, the Spanish influence, & the Mexican, including also contributions from the European settlers in the Republic of Texas & from the resourceful southerners during the Confederacy, as well as from Texans of every sort right down to the present /
Authors: Morgan, Sarah.
Publisher: Encino Press,
Year: 1973
Subjects: Cooking, American Southwestern style; Cooking Texas