Title: All about home baking.
Authors: General Foods Corporation.; General Foods Corporation.
Publisher: Consumer Service Dept., General Foods Corp.,
Year: 1933
Subjects: Baking.
Contents: It's a wise woman who knows her baking rules -- Ingredients : the inside story of baking success -- Measuring : how to play fair with recipes -- Pans, oven, proper cooling -- 23 easy picture lessons : the keys to baking success -- Some bright new menu ideas for the hostess.