Title: Mrs. Rorer's vegetable cookery and meat substitutes...
Authors: Rorer, S. T., 1849-1937.
Publisher: Arnold and company
Year: 1909
Subjects: Vegetarianism.
Contents: Appetizers -- Soups -- A division of our common vegetables -- In the place of meat -- Eggs -- Sauces -- A group of starchy vegetables -- The green or succulent group -- Salads -- Salad dressings -- Plants used as flavorings -- Garnishes for salads, etc. -- Breads -- Sandwiches -- Canning and preserving -- Desserts -- Pudding sauces -- Fruits -- Nut milks and nut creams -- A few dainty odd dishes -- Daily menus.