Title: The Gourmet Cooking School cookbook : classic recipes, menus and methods as taught in the classes of the Gourmet Cooking School /
Authors: Lucas, Dione, 1909-1971,; Geis, Darlene,; Alcorn, John; Fitzgerald, Ella; Lockwood, Ruth,; Child, Julia; Dione Lucas Cooking School.
Year: 1964
Subjects: Cooking, French.; Menus.; Cooking, French.; Menus
Abstract: Resource added for the Culinary Specialist program 313162.
Contents: Welcome to my cooking class -- The complete kitchen -- Before you start -- Some basic procedures.