Title: Infrared analysis of peptides and proteins : principles and applications /
Authors: Singh, Bal Ram.
Publisher: American Chemical Society,
Year: 2000
Subjects: Peptides Analysis.; Proteins Analysis; Infrared spectroscopy.; Peptides analysis; Proteins analysis; Spectroscopy, Fourier Transform Infrared
Contents: Basic aspects of the technique and applications of infrared spectroscopy of peptides and proteins / Bal Ram Singh -- Interpreting spectra of peptides and proteins / Samuel Krimm -- Fourier transform infrared spectroscopic studies of peptides : potentials and pitfalls / Parvez I. Haris -- Attenuated total reflection infrared spectroscopy : orientation and tertiary structural changes of proteins or peptides inserted into a lipid bilayer / E. Goormaghtigh and J.-M. Ruysschaert -- Determination of the secondary structure of proteins from amide I and amide III infrared bands using partial least-square method / S. Cai and Bal Ram Singh -- Determination of secondary structure in protein aggregates using attenuated total reflectance FTIR / A.L. Fink [and others] -- Thermal denaturation of elastase in the presence and absence of guanidinium chloride : an IR spectroscopic and DSC investigation / D.M. Byler, D.L. Lee, and C.S. Randall -- Molecular reaction mechanisms of proteins monitored by time-resolved FTIR and FT-Raman spectroscopy / Klaus Gerwert -- Investigation of cytokine-receptor interactions by isotope-edited FTIR spectroscopy / Tiansheng Li [and others].