Title: The Art of Rice Cookery /
Authors: Singh, Dharam Jit,
Year: 1961
Subjects: Cooking (Rice); International cooking; Cooking, Indic; Cooking (Rice)
Contents: East-West rice cookery -- Basic methods of cooking rice -- Rice soups, savouries and stuffings -- Rice salads -- Rice with fish and seafood -- Rice and poultry -- Rice and meats -- Rice with vegetables -- Desserts.