Title: Cooking up a business : lessons from food lovers who turned their passion into a career--and how you can, too /
Authors: Hofstetter, Rachel.
Year: 2013
Subjects: Cooking Vocational guidance.; Food trade Vocational guidance.; New products; New business enterprises.
Abstract: Stories and advice for creating a business out of the food you love.
Contents: The power of hustle : Love grown foods -- Designing a sellable, profitable product : Kopali organics -- Creating and evolving a brand : Tasty -- Secrets of food safety and scale : Evol -- Navigating the world of manufacturing : Mary's gone crackers -- The power of equity : Justin's nut butters -- How simple wins on the grocery store shelf : Hint -- Creating buzz : Popchips -- The genius financial model : Cameron Hughes wine -- Selling luxury : Vosges Haut-chocolat -- More insider advice : Tips from a food cart owner, blogger, caterer, and food market organizer.