Title: The Longchamps cookbook : wherein are revealed some of the culinary secrets that have made Longchamps restaurants famous /
Authors: Winkler, Max, 1889-; Winkler, Max, 1889-; Longchamps, Inc.
Publisher: Harper,
Year: 1954
Subjects: Cooking; Cooking
Abstract: Max Winkler, President of the Restaurants Longchamps, presents more than 150 of the recipes which are most frequently requested. He intersperses his recipes with anecdotes on the origin of many of these famous dishes.
Contents: La haute cuisine -- Tracks of the trade -- Soups -- Sauces -- Curries -- Fish and shellfish -- Poultry -- Meats -- Eggs -- Potatoes -- Etceteras -- Desserts.