Title: Food alla Florentine /
Authors: Barry, Naomi.; Bellini, Beppe.
Publisher: Doubleday,
Year: 1972
Subjects: Cooking, Italian; Menus
Contents: Introduction -- Renaissance dinner menu I from the Third Florence International Antiques Fair -- Renaissance dinner menu II -- Menus from the fifth fair -- Lunch prepared by the Milanese exhibitors -- Recipes from Il Romanzo della Grande Cucina -- Buffet at Villa Marignolle I -- Buffet at Villa Marignolle II -- Buffet at Villa Marignolle III -- Summer lunch I -- Summer lunch II -- Italian lunch fro friends from abroad -- Tuscan country home style menu -- Luncheon menu -- Almost formal dinner -- Dinner at nine for six -- Dinner at the fair -- Cooking abroad -- Pasta festival -- Beppe's favorite recipes -- Naomi on her own -- Index.