Title: The book of chocolates & petits fours /
Authors: Smith, Beverley Sutherland.; Child, Julia
Publisher: HPBooks,
Year: 1986
Subjects: Chocolate candy.; Pastry.
Contents: Fruit chocolates -- Nut chocolates -- Liqueur chocolates -- Chocolate cups -- Chocolate truffles -- Marzipan confections -- Fruit confections -- Little cakes & breads -- Cookies & wafers -- Tarts -- Cream puffs -- Meringues -- Special treats -- Assortments.