Title: Plant powered Mexican : fast, fresh recipes from a Mexican-American kitchen /
Authors: Ramos, Kate
Year: 2020
Subjects: Cooking, Mexican; Vegetarian cooking; Cooking (Natural foods); Cooking, Mexican; Cooking (Natural foods); Vegetarian cooking
Abstract: "Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations."--
Contents: My pantry -- Low cook -- From the stove -- Instant pot -- From the grill -- Out of the oven -- Extras.