Title: The prevention of food adulteration act, 1954, along with digest of cases thereunder (glimpses of case law), notifications, a relevant portion from Cr.P.C., I.P.C. and Evidence act, and Rules - Central and states (amended up to date),
Authors: Shrivastava, Hari Prakash, 1932-; India.
Publisher: The National law house,
Year: 1965