Title: The chemistry of oils and fats : sources, composition, properties and uses /
Authors: Gunstone, F. D.
Publisher: Blackwell Pub. ; CRC Press,
Year: 2004
Subjects: Oils and fats, Edible.
Abstract: "This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers and nutritionists. It offers a point of entry to the detailed literature."--BOOK JACKET.