Title: Fish : the complete guide to buying and cooking /
Authors: Bittman, Mark.; Child, Julia
Publisher: Macmillan Pub. ; Maxwell Macmillan Canada ; Maxwell Macmillan International,
Year: 1994
Subjects: Cooking (Fish)
Abstract: This book simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.--Book jacket.
Contents: Buying fish. -- Is fish good for you? -- Preparing and cooking fish. -- Basics and staples. -- Anchovy. -- Barracuda. -- Blackfish. -- Bonito. -- Butterfish. -- Carp. -- Catfish. -- Char. -- Clams. -- Cobia. -- Cod. -- Conch. -- Crab. -- Crayfish. -- Croaker. -- Cunner. -- Cusk. -- Dogfish. -- Eel. -- Flatfish. -- Grouper. -- Haddock. -- Hake. -- Halibut. -- Herring. -- Jack. -- John Dory. -- Kingfish. -- Lobster. -- Mackerel. -- Mahi-mahi. -- Mako Shark. -- Monkfish. -- Mullet. -- Mussels. -- Ocean Perch. -- Octopus. -- Pollock. -- Pompano. -- Porgy. -- Pout. -- Rockfish. -- Sablefish. -- Salmon. -- Sardine. -- Scallops. -- Scrod. -- Sea Bass. -- Shad. -- Shrimp. -- Skate. -- Smelt. -- Snail. -- Red Snapper. -- Spot. -- Squid. -- Striped Bass. -- Sturgeon. -- Swordfish. -- Tilapia. -- Tilefish. -- Trout. -- Tuna. -- Turbot. -- Weakfish. -- Whitebait. -- Whiting. -- Wolffish.