Title: Florence Lin's Chinese vegetarian cookbook /
Authors: Lin, Florence.; Tropp, Barbara,; Chu, Grace Zia
Publisher: Hawthorn Books,
Year: 1976
Subjects: Cooking, Chinese.; Vegetarian cooking.
Contents: The Chinese way of eating and the Chinese diet -- Vegetables -- Soybeans, soybean products, and other legumes -- Wheat gluten, eggs, and seeds and nuts -- Soups and condiments -- Rice, noodles, buns, dumplings, and tien hsin.