Title: The brewmaster's table : discovering the pleasures of real beer with real food /
Authors: Oliver, Garrett
Publisher: HarperCollins,
Year: 2005
Subjects: Beer.; Brewing.
Abstract: Provides an introduction to real beer, reviews the history of beer and the principles of matching beer with food, examines different brewing traditions, and includes information on glassware, temperature, and storage.
Contents: What is beer? -- A brief history of beer -- Principles of matching beer with food -- Lambic -- Wheat beer -- The British ale tradition -- The Belgian ale tradition -- The Czech-German lager tradition -- New traditions - American craft brewing -- Unique specialities -- Glassware, temperature, storage, and service -- Beer with food : a reference chart.