Authors: Chamberlain, Narcisse.
Year: 1935
Subjects: Chamberlain, Narcissa.; Chamberlain, Narcisse.; Chamberlain, Samuel,; Lucas, Dione,; Cooking, American.; Cooking, French.; Cooking, Italian.
Abstract: These papers, including manuscript drafts, recipes, notes, etc., document Narcisse Chamberlain's career as a cookbook author both independently and with her parents, Samuel and Narcissa G. Chamberlain. Recipes in the collection include those that were part of the Chamberlain family's household collection, as well as those collected for use in the writing of Clémentine in the Kitchen, Bouquet de France, and The Omelette Book. Also included are notes taken by Narcissa G. Chamberlain at the Cordon Bleu, and notes taken by an unidentified individual at cooking courses conducted by Dione Lucas.