Title: The cook not mad, or, Rational cookery : being a collection of original and selected receipts embracing not only the art of curing various kinds of meats and vegetables for future use, but of cooking, in its general acceptation, to the taste, habits, and degrees of luxury, prevalent with the American publick, in town and country : to which are added directions for preparing comforts for the sick-room, together with sundry miscellaneous kinds of information of importance to house-keepers in general, nearly all tested by experience.
Publisher: Knowlton & Rice,
Year: 1830
Subjects: Cooking, American.; Home economics.; Formulas, recipes, etc.