Title: The Key West cook book /
Authors: Coe, Sophie D. 1933-1994; Key West Woman's Club.
Publisher: Farrar, Straus, and Co. [sic],
Year: 1949
Subjects: Cooking, American.; Cooking Florida Key West.
Contents: Appetizers -- Soups and chowders -- Seafoods -- Vegetable and luncheon dishes -- Meats and poultry -- Salads -- Pickles, preserves, jellies, jams, marmalades and candy -- Bread, cake and cookies -- Shall we join the ladies?