Title: Organic spectroscopy /
Authors: Brown, D. W. 1937-; Floyd, A. J.; Sainsbury, Malcolm
Publisher: J. Wiley,
Year: 1988
Subjects: Spectrum analysis; Chemistry, Organic; Chemistry, Organic; Spectrum Analysis
Abstract: The availability of modern spectroscopic methods has greatly reduced the need for traditional techniques of structure determination. In this book the four techniques most commonly used by organic chemists are introduced and explained.