Title: The modern cook : containing instructions for preparing and ordering public entertainments for the table of princes, ambassadors, noblemen and magistrates : as also, the least expensive methods of providing for private families, in a very elegant manner : with new receipts for dressing of meat, foul, and fish : and making ragouts, fricassees, and pastry of all sorts, in a method, never before published /
Authors: La Chapelle, Vincent.; Sontheimer Foundation,
Publisher: Printed for Thomas Osborne,
Year: 1744
Subjects: Cooking, English Early works to 1800; Cooking Early works to 1800