Title: Barbecues 101 : more than 100 recipes for great grilled, smoked, and barbecued food, plus all the fixings for perfect outdoor parties /
Authors: Rodgers, Rick, 1953-
Publisher: Broadway Books,
Year: 2001
Subjects: Barbecuing; Outdoor cooking
Abstract: The author provides detailed instructions for all of his recipes, along with a variety of menus which feature grilled food.
Contents: From the grill -- Grilling 101 -- Slap it on: sauces, marinades, rubs, and salsas -- The sizzle factor: beef, veal, pork, and lamb -- Feathered fare: poultry -- Fishing for compliments: fish and shellfish -- The grilled garden: vegetables -- From the kitchen -- Start your engines: appetizers and beverages -- Dish it up: salads and side dishes -- Shortcake, cobbler, and friends: desserts -- Barbecue menu planner -- Planning ahead.