Title: The law of prevention of adulteration of food in India; being a highly critical commentary on the Prevention of food adulteration act (Act XXXVII of 1954) and rules, as amended up-to-date, containing latest amendments to the act and the rules and latest case law.
Authors: Gupta, Jainti Prasad.; India.; India.
Publisher: Hindustan Law Pub. Co.,
Year: 1970
Subjects: Food law and legislation India.