Title: Modern domestic cookery, and useful receipt book : containing directions for purchasing, preserving, and cooking meat, fish, poultry, game, &c. &c. : the art of trussing and carving; preparing soups, sauces, gravies, and made dishes, potting, pickling, &c. : the branches of pastry and confectionary : a complete family physician : instructions to servants, for the best methods of performing their duties : the art of making British wines, brewing, baking, &c /
Authors: Hammond, Elizabeth; Davenport, Samuel, 1783-1867; Corbould, H. 1787-1844; Corner Book Shop (New York, N. Y.),; American Institute of Wine & Food
Publisher: Dean & Munday... and A.K. Newman & Co.,
Year: 1825
Subjects: Cooking, English; Medicine, Popular; Wine and wine making England.