Title: At Elizabeth David's table : classic recipes and timeless kitchen wisdom /
Authors: David, Elizabeth, 1913-1992; Norman, Jill.; Reichl, Ruth
Publisher: Ecco,
Year: 2010
Subjects: Cooking, European; Cooking; International cooking.
Abstract: Collects recipes and advice from the renowned food writer featuring, English, French, and Italian dishes.
Contents: Chapters: Fast and fresh -- Starters and light dishes -- Fresh herbs -- Soups -- Confort Anglaise, French fare -- Eggs -- Pasta asciutta -- Pasta -- The markets of France : Cavaillon -- Vegetables -- My dream kitchen -- Rice -- Italian fish markets -- Fish, shellfish and crustacea -- Dishes for collectors -- Meat -- Wine in the kitchen -- Poultry and game birds -- Para Navidad -- Sauces -- Banketting stuffe -- Sweet dishes and cakes -- The baking of an English loaf -- Bread and yeast baking -- The Italian pizza and the French pissaladière.