Title: How to cook everything : Mark Bittman takes on America's chefs /
Authors: Bittman, Mark.
Publisher: Wiley,
Year: 2005
Subjects: Cooking; Quick and easy cooking.
Contents: The chefs and the dishes -- Startes -- Fish -- Poultry & eggs -- Meat -- Pasta, rice, & vegetables -- Desserts -- Sauces, condiments, and other basics.