Title: A treatise on tobacco, tea, coffee, and chocolate : In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial or hurtful : III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus brabantica /
Authors: Paulli, Simon, 1603-1680.; James, R. 1703?-1776; Cole, B.
Publisher: Printed for T. Osborne, in Gray's Inn ; J. Hildyard ; M. Bryson ; J. Leake,
Year: 1746
Subjects: Chocolate Early works to 1800.; Coffee Early works to 1800.; Tea Early works to 1800.; Tobacco Early works to 1800.; Cacao; Coffee; Tea; Tobacco; Tobacco use Early works to 1800.; Caffeine Early works to 1800.; Nutrition Early works to 1800.
Contents: (from t. p.) I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience.-- II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial, or hurtful.-- III. The Chinese or Asiatic tea, shewn to be the same with the European chamelaegnus, or myrtus brabantica.