Title: Mrs. Jewson's art of cookery, or, The young woman's best guide : giving particular directions for roasting, boiling, frying, broiling and stewing, and the most approved methods of making soups, puddings, pies, &c.
Authors: Jewson,; Lowenstein, Eleanor,; American Institute of Wine & Food,
Publisher: Printed for William Lane,
Subjects: Cooking, English.