Title: A cook's tour of Mexico : authentic recipes from the country's best open-air markets, city fondas, and home kitchens /
Authors: Zaslavsky, Nancy.
Publisher: St. Martin's Press,
Year: 1995
Subjects: Cooking, Mexican
Contents: Introduction -- Basics of Mexican cooking -- Jalisco -- The colonial circle -- Mountainous Michoacan -- Mexico City and environs -- The land of volcanoes and Talavera tiles -- The state of Veracruz -- The land of ancient tradition -- Chiapas and tabasco -- The Yucatan Peninsula.