Title: Pasta : the spirit and craft of Italy's greatest food, with recipes /
Authors: Robbins, Missy,; Baiocchi, Talia,; Puleio, Kelly; Alessi, Stephan,; Hensley, Nick,
Year: 2021
Subjects: Cooking (Pasta); Cooking, Italian.; Cooking, Italian; Cooking (Pasta)
Abstract: In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.
Contents: Quanto basta -- Introduction -- How to make pasta -- The shapes -- How to cook pasta -- Italian American classics -- Regional classics.