Title: Indigenous peoples' food systems & well-being : interventions & policies for healthy communities /
Authors: Kuhnlein, Harriet V., 1939-; Erasmus, Bill, 1954-; Spigelski, Dina,; Burlingame, B. A.; Food and Agriculture Organization of the United Nations,; McGill University.
Year: 2013
Subjects: Health Promotion; Nutritional Physiological Phenomena; Diet; Health Services, Indigenous; Nutrition Policy; Population Groups; Indigenous peoples Food; Indigenous peoples Nutrition; Local foods; Indigenous peoples Food; Indigenous peoples Nutrition; Local foods
Abstract: "Indigenous Peoples in cultural homelands of the most rural areas of developing regions experience challenges in using their traditional food systems and to ensure food security and health despite the treasures of food biodiversity that could support well-being. This book is the third in a series promoting use of local food systems by Indigenous Peoples; the first defines the process to document local food resources, and the second describes food systems in 12 diverse rural areas of different parts of the world. Here we describe processes and findings from more than 40 interdisciplinary collaborators who created health promotion interventions for communities using local food systems. Included are participatory processes using local knowledge and activities specifically for local food; global overviews of Indigenous Peoples' health circumstances, environmental concerns, and infant and child feeding practices; and nine specific case examples from Canada, Japan, Peru, India, Colombia, Thailand and the Federated States of Micronesia. Common themes of successful interventions and evaluations are given along with chapters on human rights issues and implications for policies and strategies. Throughout the 10 years of this research we have shown the strength and promise of local traditional food systems to improve health and well-being. This work is in context of the second United Nations' International Decade of the World's Indigenous Peoples and the Declaration on the Rights of Indigenous Peoples."--publisher.
Contents: Chapter 1. Why do Indigenous Peoples' food and nutrition interventions for health promotion and policy need special consideration? -- Chapter 2. Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination -- Chapter 3. Global environmental challenges to the integrity of Indigenous Peoples' food systems -- Chapter 4. Infant and young child complementary feeding among Indigenous Peoples -- Case Studies -- Chapter 5. Promotion of traditional foods to improve the nutrition and health of the Awajún of the Cenepa River in Peru -- Chapter 6. The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India -- Chapter 7. Gwich'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II [Dene Nation, First Nations, Aboriginal or Native peoples]