Title: Kosher food production /
Authors: Blech, Zushe Yosef.
Publisher: Blackwell Pub.,
Year: 2004
Subjects: Jews Dietary laws.; Kosher food industry United States.
Contents: Kosher certification : theory and application -- Basic halachic concepts in kashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry -- The meat and poultry industries -- The oils, fats, and emulsifier industries -- The food service industries -- Essays in kashrus and food science.