Title: Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto /
Authors: Vetri, Marc; Joachim, David; Anderson, Ed
Year: 2015
Subjects: Cooking (Pasta); Risotto.; Cooking, Italian; Cooking, Italian.; Cooking (Pasta); Risotto
Abstract: Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, this book offers you all of the wisdom of award-winning chef Marc Vetri.
Contents: Fresh pasta -- Baked sheet pasta -- Ravioli and stuffed pasta -- Extruded and dried pasta -- Playing with flavor -- Hand-formed pasta -- Gnocchi -- Risotto -- Stocks, sauces, and other basics.