Title: The theory and art of bread-making. A new process without the use of ferment.
Authors: Horsford, Eben Norton, 1818-1893; YA Pamphlet Collection (Library of Congress)
Publisher: Welch, Bigelow, and Company, Printers,
Year: 1861
Subjects: Liebig, Justus.; Liebig, Justus,; Cooking; Bread; Bread