Title: Scheherazade cooks! /
Authors: Atiyeh, Wadeeha.
Publisher: Channel Press,
Year: 1960
Subjects: Cooking, Middle Eastern.
Contents: The silver tray -- How it all began -- Kebabs and Shish-kebabs -- The mess-of-pottage -- The limitless leg of lamb -- Yogurt and flat bread -- To the bazaars! -- The feast of the meatless dishes -- The symbol of love -- How it all ended.