Title: Sustainable diets : how ecological nutrition can transform consumption and the food system /
Authors: Mason, Pamela, 1969-; Lang, Tim
Year: 2017
Subjects: Nutrition; Food supply Environmental aspects.; Food consumption Environmental aspects.; Diet Environmental aspects.; Nutrition Environmental aspects.; Agrobiodiversity; Diet; Food economics; Food Preferences; Food Supply; Ecology
Contents: Introduction : what's the problem? -- Sustainable diets : welcome to the arguments -- Methodologies : measuring what matters while not drowning in complexity -- Health : nutrition science and the messy effects of diet on health -- Environment : why food drives ecosystems stress -- Culture : the social conditions shaping eating patterns -- Food quality : everyone likes their own food -- Real food economics : runaway costs and concentration -- Policy and governance : will anyone unlock the consumption lock-in? -- Conclusions : why sustainable diets matter now.