Title: Canning industry pamphlets,
Authors: Campbell, Carlos E. 1896-; Wellman, H. R. 1899-; Elliott, Frank C.; United States.; National Canners Association.
Year: 1930
Subjects: Canning and preserving; Canned foods.; Canned foods industry.
Contents: [no. 1-14] Canned vegetable prices / by Carlos Campbell (1933) -- Tentative United States standards for grades of canned beets / United States Department of Agriculture, Bureau of Agricultural Economics (1933) -- U.S. standards for cannery apples, 1930 / Bureau of Agricultural Economics (1930) -- United States grades for canned peas / Bureau of Agricultural Economics [193-?] -- United States grades for canned corn, whole grain style / Bureau of Agricultural Economics (1931) -- United States grades for canned corn, cream style / Bureau of Agricultural Economics [193-?] -- United States grades for canned corn, whole grain style / Bureau of Agricultural Economics (1930) -- Tentative definitions and grades for canned tomatoes / Bureau of Agricultural Economics (Revised, 1930) -- United States grades for canned tomatoes / Bureau of Agricultural Economics (1930) -- United States grades for canned lima beans / Bureau of Agricultural Economics (1931) -- Tentative standards for grades of canned apple sauce / Bureau of Agricultural Economics (1932) -- The story of the canning industry / National Canners Association, Home Economics Division [1948?] -- Some economic factors influencing the canning industry / H.R. Wellman (1939) -- The Australian and South African canned deciduous fruit industries / by Frank C. Elliott (FAS M ; 61) (1959).