Title: Food analysis by HPLC /
Authors: Nollet, Leo M. L., 1948-; Toldrá, Fidel
Publisher: CRC Press,
Year: 2013
Subjects: Chromatography, High Pressure Liquid methods; Food Analysis methods; Food Analysis; High performance liquid chromatography
Abstract: For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques--with particular attention given to miniaturization, automatization, and green chemistry.