Title: Encyclopedia of diet; a treatise on the foodquestion ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish normal digestion and assimilation of food and normal elimination of waste, thereby \emoving the causes of stomach, intestinal, and all other digestive disorders,
Authors: Christian, Eugene, 1860-1930.
Publisher: Corrective Eating Society
Year: 1916
Subjects: Diet.; Food