Title: Burma : rivers of flavor /
Authors: Duguid, Naomi
Publisher: Artisan,
Year: 2012
Subjects: Cooking, Burmese; Cooking (Spices); Food Burma.; Burma Social life and customs
Abstract: The best way to learn about an unfamiliar culture is through its food. This book shows the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.
Contents: Burma Basics -- Salads -- Soups -- Mostly vegetables -- Fish and seafood -- Chicken -- Beef and pork -- Condiments and sauces -- Mostly rice -- Noodles -- Sweet treats.