Title: From Nika Hazelton's kitchen /
Authors: Hazelton, Nika Standen.
Publisher: Viking,
Year: 1985
Subjects: Cooking
Contents: Introduction -- Hors d'oeuvres. appetizers, and salads -- Soups -- Eggs, cheese, and cereals -- Fish -- Chicken, a few other birds, and one rabbit recipe -- Meats -- Curries -- Vegetables -- Sauces and relishes -- Desserts -- Index.