Title: The classic vegetarian cookbook /
Authors: Elliot, Rose.; Child, Julia
Publisher: Dorling Kindersley,
Year: 1994
Subjects: Vegetarian cooking; Vegetarian cooking
Abstract: Elliot presents classic dishes such as terrines and quiches, recipes for everything from soups to desserts, and techniques of preparing vegetables and stocking the vegetarian pantry.
Contents: Terrines -- Stuffed vegetables -- Stir-fries -- Vegetable dips -- Eggs and cheese -- Bread, pizzas, and pastry -- Sauces -- The vegetarian pantry.