Title: Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents /
Authors: Joint FAO/WHO Expert Committee on Food Additives.
Publisher: World Health Organization,
Year: 1974
Subjects: Food Additives toxicity; Food Additives poisoning; Antioxidants toxicity; Antioxidants poisoning; Food additives Toxicology