Title: The Nation's larder and the housewife's part therein. A set of lectures delivered at the Royal institution of Great Britain in April, May and June, 1940,
Authors: Boyd-Orr, John Boyd Orr, 1880-1971; Drummond, J. C.; McCarrison, Robert,
Publisher: Bell,
Year: 1940
Subjects: Food; Nutrition; World War, 1939-1945 Food supply Great Britain
Contents: Preface, by Sir William Bragg.--Letter from the Minister of food [The Right Hon. Lord Woolton]--Food in relation to health in Great Britain during the past two hundred years, by J.C. Drummond.--The medical aspects of the use of food, by Maj.-Gen. Sir Robert McCarrison.--National food requirements, by Sir John Orr.--The development of the home production of food, by Sir Frederick Keeble.--The function of the food industry, by L.H. Lampitt.--Food and the housewife, by V.H. Mottram.--The feeding of children, by J.C. Spence.--The artificial preservation of food, by Franklin Kidd.--Glossary.