Title: The Prevention of food adulteration act, 1954, (Act 37 of 1954) as amended by Act 49 of 1964, and the Prevention of food adulteration central rules, 1955. The rules of all the states in India incorporated up-to-date along with case law of all the High courts and the Supreme court of India; also with exhaustive notes and detailed explanations and 5 year's digest of the case law.
Authors: Gour, Lakshmi Kant.; India.
Publisher: Sat Dev Verma
Year: 1967