Title: The fine art of Italian cooking /
Authors: Bugialli, Giuliano; Child, Julia
Year: 1980
Subjects: Cooking, Italian.; Cooking, Italian Pictorial works.; Cooking, Italian.
Contents: Rice first courses -- Miscellaneous first courses -- Fish -- The boiled course -- The fried course -- Eggs -- Poultry and game -- Veal and beef -- Pork and pork products -- Variety meats -- Polenta -- Composite main courses -- Salads -- Vegetables -- Desserts. Custards and creams ; Pastry and pastry desserts ; Rice desserts ; Fruit desserts -- Afterword -- Measurements used in this book -- Recipes that can be prepared in an hour -- index.