Title: Cholesterol and beyond : the research on diet and coronary heart disease 1900-2000 /
Authors: Truswell, A. Stewart.
Publisher: Springer,
Year: 2010
Subjects: Diet, Atherogenic; Cholesterol, Dietary adverse effects; Coronary Disease prevention & control; Coronary Disease etiology; Coronary heart disease Nutritional aspects.; Heart Diseases Nutritional aspects; Cholesterol Health aspects.
Abstract: Focuses on the history of research on diet and heart disease. This book traces dietary factors and their role in heart disease one by one: fats, sugar, salt, alcohol, coffee, trans-fats, and more.