Title: Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature /
Authors: Notaker, Henry
Publisher: Oak Knoll Press ; Hes & De Graf Publishers,
Year: 2010
Subjects: History, 17th Century; History, Early Modern 1451-1600; Cooking history; Cookbooks as Topic history; Cooking Europe History Early works to 1800 Bibliography.; Cooking, European History Early works to 1800 Bibliography.; Early printed books Europe Bibliography.; Europe
Abstract: "The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre during the first two centuries of printing. Illustrated"--Provided by publisher.
Contents: Preface -- Historical introduction -- Scope and arrangement -- Catalan -- Czech -- Danish -- Dutch -- English -- French -- German -- Hungarian -- Italian -- Latin -- Polish -- Portuguese -- Spanish -- Swedish -- Abbreviations