Title: Studies in ancient technology :
Authors: Forbes, R. J. 1900-1973.
Publisher: E.J. Brill,
Year: 1965
Subjects: Technology History; Food History; Beverages History.
Contents: Ch. 1. Cosmetics and perfumes in antiquity --ch. 2. Food, alcoholic beverages, vinegar --ch. 3. Food in classical antiquity --ch. 4. Fermented beverages 500 B.C.-1500 A.D. --ch. 5. Crushing --ch. 6. Salts, preservation processes, mummification --ch. 7. Paints, pigments, inks and varnishes.