Title: Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions /
Authors: Lásztity, Radomír.; Hidvégi, Máté, 1955-; International Association for Cereal Chemistry.
Publisher: D. Reidel ; Distributors for the U.S.A. and Canada, Kluwer Academic Publishers,
Year: 1985
Subjects: Plant Proteins analysis; Nutritive Value; Edible Grain chemistry; Proteins; Amino Acids; Edible Grain; Grain Congresses; Grain Composition Congresses.; Amino acids Congresses.; Plant proteins Congresses.; Cereals as food Congresses.; Grain as feed Congresses.