Title: A treatise on adulterations of food and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them.
Authors: Accum, Friedrich Christian, 1769-1838.; Small, Abraham, 1764?-1829,
Publisher: Ab'm Small,
Year: 1820
Subjects: Food adulteration and inspection.; Food Contamination; Wine