Title: The new meat lover's cookbook /
Authors: Sarlin, Janeen.; Child, Julia; Porter, Diane.
Publisher: Macmillan,
Year: 1996
Subjects: Cooking (Meat); Low-fat diet Recipes.
Abstract: Grilled steak, roasted rack of lamb, sauteed pork chops, braised pork ribs - can meat be a part of a healthy lifestyle? Absolutely, according to the authors of The New Meat Lover's Cookbook. In the introduction, author Janeen Sarlin says "I love meat. I grew up on it, and I plan to continue eating it in healthful ways. That's what this book is about: eating moderate portions of nutritious, low-fat meats - cooked with little if any added fat - but with large dollops of.