Title: Food code : recommendations of the United States Public Health Service, Food and Drug Administration.
Authors: United States.
Publisher: U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration,
Year: 1993
Subjects: Legislation, Food; Food law and legislation United States Handbooks, manuals, etc.; Food adulteration and inspection United States Handbooks, manuals, etc.; Foodborne diseases United States Prevention Handbooks, manuals, etc.; Legislation, Food United States Periodicals.; United States