Title: Cajun cuisine : authentic Cajun recipes from Louisiana's bayou country.
Authors: Angers, W. Thomas,; Beau Bayou Publishing Company.; Beau Bayou Publishing Company (Lafayette, La.)
Publisher: Beau Bayou Pub. Co. ; Distributed by Huntington House,
Year: 1985
Subjects: Cooking, Cajun; Cooking, American Louisiana style
Abstract: Memorial: Charles "Chuck: Coneybeer.
Contents: Appetizers -- Breads and cereals -- Salads and vegetables -- Gumbos, soups and bisques -- Beef and pork -- Poultry -- Seafood -- Wild game -- Jambalayas, dressings and casseroles -- Desserts -- Roux, rice and lagniappe.