Title: Warne's model cookery and housekeeping book : containing complete instructions in household management /
Authors: Jewry, Mary; Green, Mary, 1870-1925,
Publisher: F. Warne,
Year: 1868
Subjects: Cooking, English.; Home economics.; Cooking
Contents: Hints to housekeepers -- How to market -- Food in season for each month of the year -- Kitchen utensils -- Carving -- the breakfast-table -- Fish -- Soups -- Sauces and gravies -- Forcemeats or stuffing -- Beef -- Mutton -- Lamb -- Veal -- Pork -- Venison -- Poultry -- Made dishes -- Curries and Indian dishes -- Meat pies and puddings, vols-au-vent, etc. -- Vegetables, vegetable purees, salads, and salad mixture -- Curing bacon, hams, etc., potting, collaring, etc. -- To make pastes and pastry -- Mince meat -- Baked and boiled puddings -- Pancakes and fritters -- Flummery, blancmange, syllabubs, etc. -- Souffles and omelets -- Creams -- Jellies and sweet dishes -- Second course dishes, relishes, etc. -- Baking biscuits and cakes -- Preserves and pickles -- Wines and syrups -- Cookery for the sick -- Useful receipts for housekeepers and servants -- Modes of folding table napkins -- Index.