Title: Cooking with soup : recipes /
Authors: Campbell Soup Company.
Publisher: The Company,
Year: 1976
Subjects: Soups.; Cooking, American.
Contents: Suggestions for cooking with condensed soups -- Skillet and stove-top dishes -- Casseroles to your credit -- The meat of the matter -- Poultry -- Savory stuffings -- Fish and seafood -- Saucery -- Barbecue bonanza -- Vegetables with new flavor -- Egg and cheese cookery -- Salads and salad dressings -- Quick breads and pancakes -- Surprise cakes and cookies -- Party and international specialties -- Cooking for a crowd -- For teens only -- Sandwiches--hot and heroic -- Dips and spreads -- Soups and the freezer -- All about soups -- Magic menu maker for lunches and lunch box meals -- Souper soups -- Youngsters like soup -- Weight watchers friend -- Appetizer soups -- Soup mates-- mix-match soups -- Great soups -- Dress-up garnishes -- Soups for all seasons.