Title: How to cook shell-fish /
Authors: Green, Olive, 1874-1911
Publisher: G.P. Putnam's Sons,
Year: 1907
Subjects: Cooking (Shellfish)
Contents: Fishy observations -- One hundred and thirty ways to cook clams -- Eighty-five ways to cook crabs -- Ten ways to cook crawfish -- Twenty ways to cook mussels -- One hundred and seventy-five ways to cook lobsters -- Two hundred and fifteen ways to cook oysters -- Ten ways to cook oyster crabs -- Ten ways to cook prawns -- Forty ways to cook scallops -- Forty ways to cook shrimps -- Three ways to cook snails -- Forty ways to cook terrapin -- Five ways to cook turtle.