Title: Adventures in wine cookery by California winemakers : a new collection of recipes /
Authors: Glenn, Bernice.; California.
Publisher: Wine Advisory Board,
Year: 1965
Subjects: Cooking (Wine)
Contents: About our contributors -- ... with a pinch of zest -- My favorite wines and how I use them -- California wine: good food, good health -- A few facts, ideas and tips -- Wine bottle sizes -- General notes -- Punches, cocktails, hot drinks -- Hors d'oeuvre, snacks and appetizers -- Soups, hot and cold -- Barbecue chart: meats, poultry, fish -- Meats: beef, veal, pork, lamb, variety meats -- Poultry: chicken, turkey, duck, squab -- Wild game: venison, pheasant, rabbit, duck -- Fish and shellfish -- Cheese and eggs, pastas, rice -- Salads and salad dressings -- Vegetables -- Desserts and dessert sauces -- Sauces, bastes and marinades -- Jiffy cookery with wine -- Chart: wine and food combinations -- Basic wine cellar -- Entertaining with wine -- Toasts and quotes -- Index.