Title: Prince Wen Hui's cook : Chinese dietary therapy /
Authors: Flaws, Bob, 1946-; Wolfe, Honora Lee, 1948-
Year: 1983
Subjects: Diet therapy; Medicine, Chinese; Cooking, Chinese; Diet therapy; Medicine, Chinese; Diet Therapy; Medicine, Chinese Traditional
Abstract: "Diet is one of the eight limbs of Chinese medicine, and may be used as a preventive measure as well as a therapy. This book is a laypersons guide to the intricate field of Chinese dietary therapy. The authors provide useful information on over 150 food substances, along with valuable advice on selecting a healthful diet. The numerous and inviting recipes are easy to prepare. There is an interesting section on making your own medicinal cordials and liqueurs." -Publisher.