Title: The physiology of taste : or, Meditations on transcendental gastronomy /
Authors: Brillat-Savarin, 1755-1826; Fisher, M. F. K. 1908-1992; Fisher, M. F. K. 1908-1992,; Sauvage, Sylvain; Heritage Press (New York, N.Y.)
Publisher: Heritage Press,
Year: 1949
Subjects: Gastronomy.; Food Social aspects; Taste.