Title: Half baked harvest cookbook : recipes from my barn in the mountains /
Authors: Gerard, Tieghan
Year: 2017
Subjects: Cooking, American Western style; Cooking Colorado; COOKING Regional & Ethnic American Western States.; COOKING Methods Quick & Easy.; COOKING Specific Ingredients Natural Foods.; Cooking; Cooking, American Western style; Colorado
Abstract: The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.
Contents: The beginning -- How to cook with this book -- Breakfast -- Appetizers & snacks -- Pasta & grains -- Poultry & pork -- Seafood -- Beef & lamb -- (Mostly) meatless meals -- Desserts.