Title: An introduction to the practice of commercial organic analysis : being a treatise on the properties, proximate analytical examination, and modes of assaying the various organic chemicals and preparations employed in the arts, manufactures, medicine ... /
Authors: Allen, Alfred Henry, 1847-1904.
Publisher: J. & A. Churchill,
Year: 1879
Subjects: Analytical chemistry; Chemistry, Organic.
Contents: v. I. Cyanogen compounds, alchols and their derivatives, phenols, acids, &c. -- v. II. Hydrocarbons, fixed oils and fats, sugars, starch and its isomers, alkaloids and organic bases, &c.