Title: Ideas in food /
Authors: Kamozawa, Aki.; Talbot, H. Alexander.
Publisher: Clarkson Potter,
Year: 2010
Subjects: Cooking; Chemistry
Abstract: "Great recipes and why they work"--Cover.
Contents: Ideas for everyone: Seasoning and preserving -- Bread -- Pasta, gnocchi, and risotto -- Eggs -- Dairy -- Fruits and vegetables -- Meat and seafood -- Ideas for professionals: Hydrocolloids -- Transglutaminase -- Liquid nitrogen -- Carbon dioxide.