Title: Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations,
Authors: Wiley, Harvey Washington, 1844-1930.
Publisher: P. Blakiston's Son & Co.
Year: 1917
Subjects: Food; Food adulteration and inspection; Food; Food Additives; Food Contamination; Food Inspection