Title: The poisons in your food.
Authors: Longgood, William F. 1917-2000
Publisher: Simon and Schuster,
Year: 1960
Subjects: Food Additives; Food adulteration and inspection.
Contents: The poisons you eat -- The nation's health--hospitals, SRO -- A little poison -- Bug killers in every bite -- Cancer and human guinea pigs -- Dyes--the "innocent" carcinogens -- Test-tube meat -- Emulsifiers--whose laboratory, which tests? -- White bread--enriched but still impoverished -- The sugar story -- You are what you eat -- The law that does not protect -- What to do about it.