Title: The classical cookbook /
Authors: Dalby, Andrew, 1947-; Grainger, Sally
Publisher: British Museum Press,
Year: 1996
Subjects: Cooking, Greek History.; Cooking, Roman History.
Contents: The homecoming of Odysseus -- The banquet of Philoxenus -- The markets of the Mediterranean -- A wedding feast in Macedon -- Cato's farm -- The wealth of empire -- On Hadrian's wall -- Supper at the baths.