Title: Ann Seranne's good food without meat /
Authors: Seranne, Ann, 1914-1988.
Publisher: Morrow,
Year: 1973
Subjects: Vegetarian cooking
Contents: Soups -- Appetizers that double as luncheon dishes -- Vegetables: main dishes and side dishes -- Raw foods & salads -- Eggs & cheese -- Beans & peas, grains & cereals -- Pasta -- Breads -- Desserts.