Title: Elsie's cook book; tested recipes of every variety,
Authors: Botsford, Harry, 1890-
Publisher: B. Wheelwright Co.,
Year: 1952
Subjects: Cooking, American.
Contents: Handy tips -- Cooking terms -- Index of one-dish meals -- Spices-and a little wine -- Appetizers -- Soups -- Sauces -- Eggs -- Fish and sea food -- Poultry -- Meats -- Game -- Vegetables -- Cheese -- Salads -- Outdoor cookery -- Desserts.