Title: Nutritional and toxicological aspects of food processing : proceedings of an international symposium held at the Istituto superiore de sanità, Rome, Italy, 14-16 April 1987 /
Authors: Walker, R.; Quattrucci, E.; Golberg, Leon.; Istituto superiore di sanità (Italy); Istituto nazionale della nutrizione (Italy)
Publisher: Taylor & Francis,
Year: 1988
Subjects: Nutritional Physiological Phenomena; Food Preservation; Food Handling; Food handling Congresses.; Food Preservation Congresses; Nutrition Congresses