Title: Thermodynamics
Authors: Vanderslice, J. T.; Schamp, H. W., 1923-2016,; Mason, Edward A. 1926-; Schamp, H. W., 1923-2016,; Mason, Edward A. 1926-1994,
Publisher: Prentice-Hall
Year: 1966
Subjects: Thermodynamics.
Contents: Definitions and basic concepts -- Temperature -- First law -- Second law -- Entropy -- Analytical methods, with examples -- Applications to simple systems: gases, liquids, and solutions -- Thermochemistry, and an introduction to chemical equilibrium -- Systems involving new variables; surface effects, radiation, magnetism, electrochemical cells -- Criteria for equilibrium -- Open systems and phase equilibrium -- Open systems and chemical equilibrium -- Nernst postulate (third law).