Title: Slurp! : a social and culinary history of ramen, Japan's favorite noodle soup /
Authors: Kushner, Barak, 1968-
Publisher: Global Oriental,
Year: 2012
Subjects: Noodles Japan.; Noodles Japan History.; Pasta products Japan History.; Ramen
Abstract: "Ramen, Japan's noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, at times also philosophical, economic, and social. Ramen is a symbol of the relationship between the two major forces in East Asia–what started as a Chinese food product ended up almost 1,000 years later as the emblem of modern Japanese cuisine. This book explains that history–from myths about food in ancient East Asia to the transfer of medieval food technology to Japan, to today's ramen “popular culture.”"--Publisher's description.
Contents: Introduction -- The Temple of Noodledom -- Three Sages Walk into a Restaurant and...Noodles -- Court Food versus Common Food -- International Japan, Foreign Foods and Isolation -- Early Modern Noodles and the Myth of Ramen -- The Meiji Restoration: Menu Renovation on the Road to Ramen -- Diplomacy and the Desire to Impress -- Empire and Japanese Cuisine -- World War II Cuisine: A World Adrift -- History at the Dining Table: Postwar Instant Ramen -- Ramen Popular Culture -- Conclusion.