Title: A world of good cooking: or, How to fit five continents into an American kitchen /
Authors: Renwick, Ethel Hulbert
Publisher: Simon and Schuster,
Year: 1962
Subjects: International cooking
Contents: Hors d'oeuvres -- Soups -- Eggs -- Vegetables -- Salads and salad dressings -- Meat -- Poultry -- Fish and shellfish -- Rice: pilafs and risottos -- Sauces -- Garnishes and relishes -- Pancakes -- Breads and biscuits -- Desserts.