Title: Report of the World Food Congress, Washington, D.C., 4 to 18 June, 1963.
Authors: Food and Agriculture Organization of the United Nations.
Publisher: Food and Agriculture Organization of the United Nations,
Year: 1963
Subjects: Agriculture; Nutritional Physiological Phenomena; Food Supply; Social Conditions.; Food supply Congresses
Contents: V. 1. Proceedings -- v. 2. Major addresses and speeches.