Title: Austrian cooking and baking /
Authors: Beer, Gretel.
Publisher: Dover Publications,
Year: 1975
Subjects: Cooking, Austrian
Contents: I'd like to explain -- Soups and their garnishes -- Fish -- Meat, game and poultry -- Some cold dishes -- Vegetables -- Salads -- Savoury sauces -- Dumplings and the like -- Desserts, hot and cold, including sweet sauces -- Cakes, pastries and biscuits -- Gateaux and icings.