Title: Die nordböhmische Regionalküche, 1900-1945 : Haltbarmachung und Konservierung /
Authors: Jünemann, Gertraud.
Publisher: N.G. Elwert Verlag,
Year: 1995
Subjects: Cooking Czech Republic Sudetenland History; Cooking Czech Republic Bohemia History; Food habits Czech Republic Sudetenland History; Food habits Czech Republic Bohemia History; Canning and preserving