Title: What's cooking in France /
Authors: Bertholle, Louisette,; Beck, Simone, 1904-1991,; Ripperger, Helmut, 1897-1974,; DeVoto, Avis
Year: 1952
Subjects: Cooking, French.; Cooking, French.
Contents: Sauces -- Hors d'oeuvre -- Soups -- Eggs -- Fish -- Entrées -- Poultry -- Meats -- Vegetables -- Salads -- Desserts -- Wines -- A diet for a day.