Title: Eggs in family meals : a guide for consumers /
Authors: Consumer and Food Economics Institute (U.S.)
Publisher: U.S. Dept. of Agriculture [Agricultural Research Service, Consumer and Food Economics Institute] : For sale by the Supt. of Docs., U.S. Govt. Print. Off.,
Year: 1971
Subjects: Cooking (Eggs); Eggs as food; Cooking (Eggs); Eggs as food