Title: The smörgåsbord cookbook: over 200 new recipes /
Authors: Coombs, Anna Olsson, 1898-
Publisher: Current Books,
Year: 1949
Subjects: Cooking, Swedish.; Cooking (Relishes)
Contents: Smörgåsbord etiquette -- Swedish holidays -- Herring and anchovies -- Fish -- Småvarmt: little warm dishes -- Meats -- Vegetables -- Desserts -- Cookies, cakes, and breads -- Beverages -- Suggested menus -- Glossary -- Index.