Title: Weight Watchers 365-day menu cookbook /
Authors: Weight Watchers International
Publisher: New American Library,
Year: 1983
Subjects: Diet, Reducing; Low-calorie diet Recipes.; Reducing diets Recipes; Reducing diets Menus
Contents: Introduction / by Felice Lippert -- Successful menu planning -- General information -- The menu planner -- Recipes -- Starters -- Eggs and cheese -- Poultry, veal, and wild game -- Meats -- Fish -- Legumes and peanut butter -- Vegetable dishes -- Grains, pasta and potatoes -- Salads -- Sauces, salad dressings, and dips -- Desserts, snacks and beverages -- Appendix: Metric conversion table; Midday meal "brown-bag" substitutions; Food plan information per serving.