Title: From creel to kitchen, how to cook fresh-water fish; one hundred and seventy-five recipes,
Authors: Heath, Ambrose, 1891-1969.; Adam and Charles Black (Firm); Morrison and Gibb
Publisher: A. and C. Black,
Year: 1939
Subjects: Cooking (Fish)
Contents: Preliminary observations -- Recipes for fresh-water fish -- Fresh-water fish soups and mixed dishes -- Sauces and butters -- Alphabetical index.