Title: The Scots and their oats /
Authors: Lockhart, G. W.; Lockhart, G. W.
Publisher: Birlinn,
Year: 1997
Subjects: Oats Scotland History.; Oats industry Scotland History.; Cooking (Oats)
Contents: Preface to the second edition -- Introduction -- The oat crop -- Milling -- Weights and measures -- Porridge -- Oatcakes -- Haggis -- Athole brose -- Cream-crowdie or crannachan -- A new scene -- Recipes -- Poetry and prose of oats -- Glossary.