Title: Mắm Prồhốc & những món ăn chế biến từ mắm Prồhốc /
Authors: Hội văn nghệ dân gian Việt Nam
Year: 2011
Subjects: Khmer (Southeast Asian people) Vietnam Trà Vinh Social life and customs.; Khmer (Southeast Asian people) Food Vietnam Trà Vinh.; Fermented fish Vietnam Trà Vinh.; Cooking Vietnam Trà Vinh.; Food habits Vietnam Trà Vinh.
Abstract: Culinary culture of Khmer people living in Vietnam, aspect of Prohoc salted fish sauce.