Title: Cuisine à la vapeur = The art of steam cooking /
Authors: Manière, Jacques, 1923-; Lyness, Stephanie.
Publisher: W. Morrow,
Year: 1995
Subjects: Steaming (Cooking); Cooking, French; Cooking, French.; Steaming (Cooking)
Contents: The basics of steaming -- Vegetable first courses and side dishes -- Fish and shellfish -- Poultry -- Meats -- Desserts.