Title: Food security, food safety, food quality : current developments and challenges in European Union law /
Authors: Härtel, Ines,; Budzinowski, Roman,
Year: 2016
Subjects: Europäische Union; Ernährungssicherung.; Agrarrecht; Ernährungswirtschaft.; Food law and legislation European Union countries.; Right to food European Union countries.; Agriculture and state European Union countries.; Food security European Union countries.; Food Quality European Union countries.; Agriculture and state; Food law and legislation; Food Quality; Food security; Right to food; European Union countries
Abstract: "Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book...covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, health claims, novel food, patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future developments of food security, food safety and food quality are the basis for discussion and solution finding."--