Title: Food : an Oxford anthology /
Authors: Allen, Brigid.
Publisher: Oxford University Press,
Year: 1994
Subjects: Food; Cooking; Food habits
Abstract: A history of the eating habits of families and individuals, including the effects of war and famineon meals, what prisoners were served, and what was served at royal banquets.
Contents: People -- Foodstuffs and cooking -- Eating at home and abroad -- Lavishness -- Austerity -- Food and the emotions.