Title: The food and cookery of Malta and Gozo /
Authors: Caruana Galizia, Helen,; Zammit Lupi, Darrin; Caruana Galizia, Anne.
Year: 2016
Subjects: Cooking, Maltese.; Cooking, Maltese.; Manners and customs; Malta Social life and customs.; Malta
Contents: Soups -- Fish, shellfish and crustacea -- Classification of fish in Maltese waters -- Meat, poultry and game -- Vegetarianism and the Maltese diet -- Sauces for pasta -- Vegetables -- Bread -- Maltese flat bread, Gozitan ftira and other pies and snacks -- Fruit, sweet things, syrups and jams -- Sauces -- Notes on some exceptional fruits and foods some of which have been with us since classical times -- Food sovereignty -- A world without bees? -- What price the Bluefin tuna?