Title: The famous American recipes cookbook /
Authors: Roberson, John.; Hamm, Marie Roberson, 1917-; Roberson, Marie,
Publisher: Prentice-Hall,
Year: 1957
Subjects: Cooking, American.
Abstract: Over 340 choice native dishes simplified to utilize today's labor-saving methods yet just as tantalizing as they were when prepared in Yankee kitchens, Southern mansions, or over Western campfires. Includes historical recipes from the early days of the United States. Recipes are drawn from every region of the country--Edited from dust jacket.
Contents: Soups and chowders -- Breads, hot breads, and pancakes -- Meat and game -- Shellfish and fish -- Poultry and game birds -- Vegetables and salads -- Jams, jellies, preserves, pickles, and other provocative delicacies -- Cakes, frostings, cookies, pies and desserts -- Beverages and candies.