Title: The complete art of cookery : exhibited in a plain and easy manner with directions for marketing; the seasons for meat, poultry, fish, game, etc. and numerous useful family receipts, etc. /
Authors: Glasse, Hannah, 1708-1770; Lowenstein, Eleanor,; American Institute of Wine & Food,
Publisher: J.S. Pratt,
Year: 1843
Subjects: Cooking, English.