Title: Monosaccharides : their chemistry and their roles in natural products /
Authors: Collins, P. M.; Ferrier, Robert J.
Publisher: Wiley & Sons,
Year: 1995
Subjects: Monosaccharides.
Contents: 1. Introduction -- 2. Preliminary Matters -- Structures, Shapes and Sources -- 3. Reactions and Products of Reactions at the Anomeric Centre -- 4. Reactions and Products of Reactions at Non-anomeric Carbon Atoms -- 5. Reactions and Products of Reactions of the Hydroxyl Groups -- 6. The Chemical Synthesis of Oligosaccharides -- 7. Synthesis of Enantiomerically Pure Non-carbohydrate Compounds by Use of Monosaccharides -- 8. Natural Products Related to and Containing Monosaccharides -- Appendix 1: The Literature of Monosaccharide Chemistry -- Appendix 2: Nomenclature in Monosaccharide Chemistry -- Appendix 3: [superscript 1]H and [superscript 13]C Nuclear Magnetic Resonance Data for Monosaccharides and Their Peracetates -- Appendix 4: Polarimetry in Monosaccharide Chemistry -- Appendix 5: Modified Sugars Found in (mainly) Microbiological Sources.