Title: A treatise on adulterations of foods, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionary, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them /
Authors: Accum, Friedrich Christian, 1769-1838.; American Institute of Wine & Food,
Publisher: Sold by Longman, Hurst, Rees, Orme, and Brown,
Year: 1822
Subjects: Food adulteration and inspection.; Food contamination.