Title: The pastry chef /
Authors: Phillips, Bert J., 1926-; Child, Julia
Publisher: A.S. Barnes,
Year: 1965
Subjects: Pastry.
Contents: Candies and chocolates -- French pastries -- Cookies and tea sweets -- Cakes -- Icings, creams and flavoring mediums -- Desserts -- Yeast dough products -- Puff pastries -- Cheese and salt goods --The preservation of fruits -- Art in the profession -- Seasonal products.