Title: A pig in Provence : good food and simple pleasures in the south of France /
Authors: Brennan, Georgeanne, 1943-
Publisher: Chronicle Books,
Year: 2007
Subjects: Brennan, Georgeanne,; Cooking, French Provençal style; Provence (France) Social life and customs.
Abstract: Provence has always been a very special place for Georgeanne Brennan. She discovered it as a student in Aix and returned several years later with her husband and young daughter to buy a small farmhouse deep in the backcountry. Now, more than thirty years later, Brennan tells the vivid and fulfilling story of her life en Provence.
Contents: A personal history of goat cheese -- A pig in Provence -- Fungal obsessions -- Bouillabaisse for all -- Long summer meals -- The essence of garlic and le grand aïoli -- Sheep and pieds-et-paquets -- Wedding tarts -- Epilogue.