Title: Perfect cakes /
Authors: Malgieri, Nick.; Eckerle, Tom.
Publisher: HarperCollins,
Year: 2002
Subjects: Cake
Abstract: Presents approximately 150 recipes for pound, butter, sponge, foam, meringue, nut, chocolate, coffee, cheese-, fresh and dried fruit, layer, rolled, molded, and individual cakes, as well as fillings, glazes, and frostings; discusses ingredients and equipment; and provides decorating instructions.
Contents: Coffee cakes -- Pound cakes and butter cakes -- Cakes made with fresh or dried fruit -- Cheesecakes -- Sponge and foam cakes -- Meringue cakes -- Nut cakes -- Chocolate cakes -- Layer cakes -- Rolled cakes -- Molded cakes -- Individual cakes -- Frostinngs, fillings, and glazes -- Decorating.