Title: Penn family recipes; cooking recipes of Wm. Penn's wife, Gulielma.
Authors: Penn, Gulielma Maria Posthuma Springett, 1644-1694.; Benson, Evelyn Abraham.
Publisher: G. Shumway,
Year: 1966
Subjects: Cooking
Contents: Introduction. Gulielma; Identification of the manuscript; Arrangement of the manuscript; Edward Blackfan, the transcriber; Transcription and editing of the recipe manuscript. -- Recipes of Gulielma Penn. Meat, fish, & fowl; Beverages; Baked goods; Custards & puddings; Preserves, jellies, & candy; Cheese and cheese cake; Miscellaneous -- Apendix. Index to recipes; Index to herbs, seasoning, and condiments; Index of utensils; Index of proper names and places; Index of words defined; Reproduction of sample pages from the original manuscript.