premise: How to make Fresh Peach Ice Cream at home.
hypothesis: In a large bowl combine 4 cups half and half (Or light cream)1 1/2 cups sugar, and 1 tablespoon vanilla.  Stir until sugar dissolves.  Stir in 2 cups whipping cream. In a blender blend 4 cups fresh Peaches (cut up and remove skins before blending) until nearly smooth.  Add this to Ice cream mixture. Boil  in 4 or 5 quart Ice cream freezer according to manufacturers directions. Serve with fresh peaches.