premise: How to make popcorn on the stove.
hypothesis: Melt a few tablespoons of fresh butter in the pan (make sure your pan has a lid) and set the heat to moderately high. Add enough kernels to cover the bottom of the pan. The butter will start to bubble around the kernels, at which point you can place the lid on and begin sliding the pan gently back and forth to prevent scorching. In 5 minutes your popcorn is done. Salt to taste and enjoy.