premise: How to Make a Peach Fuzz
hypothesis: Measure and pour the pink lemonade and vodka in an epoxy mixer. Pit the peaches and cut them into bite sized pieces. Add ice cubes so it fills the blender about 1/2 to 3/4 full. Blend everything together to make a creamy mixture or until all of the ice is crushed. Place the mixture in the freezer for about 4 hours or until frozen. Serve the frozen drink in highball glasses.