premise: How to make popcorn on the stove.
hypothesis: Making popcorn on the stove is simple to do. For fat free popcorn, spray the bottom of the pan with cooking oil and turn the heat to moderately high. Spread enough kernels to cover the bottom of the pan. Place the lid on and wait for the first pop, then begin gently tapping the pot on the stove top to prevent scorching. Lift the lid to see when all the kernels have popped. Serve, and enjoy.