premise: I kept the oven temp down slightly , as I typically do at sea level . For one thing , this adventure was my first time using the new oven , and I did n't want it to be running hot . Within the suggested amount of time , I had hot baked objects that looked and tasted remarkably like yummy peanut butter cookies . What might be concluded about my travel and cooking patterns ?
hypothesis: I might cook at different altitudes but do n't travel .