chengyewang/TexOCR-eval huggingface dataset:
\section{Continuing Education}

``Faculty Teaching Institute Spring 2023.'' Virtual instruction-focused continuing education institute. USC Center for Excellence in Teaching (CET). Instructors: Ingrid Steiner and Jeanine Borland Mann. January--April 2023.

``Evidence-Based Practice and the Medical Librarian.'' Course for Medical Library Association CE credit, University of North Carolina at Chapel Hill. Instructors: Sarah Cantrell and Megan von Isenburg. September--November 2022.

``Teaching and Learning: Introducing New Topics, Pivoting Online, and Starting from Scratch.'' LILI: Lifelong Information Literacy annual conference. Various speakers. July 8, 2022.
\title{Aquatic ecotoxicity effect of engineered aminoclay nanoparticles}
\author{Choi M-H, Hwang Y, Uk Lee H, Kim B, Lee G-W, Andersen HR, Lee Y-C, Suk Huh Y}

Aquatic ecotoxicity effect of engineered aminoclay nanoparticles. Ecotoxicology and Environmental Safety. 102(1):34--41.

https://doi.org/10.1016/j.ecoenv.2014.01.005
March 18, 2014

Mr. Soren Schroder 
Chief Executive Officer 
Bunge Limited 
50 Main Street 
White Plains, NY 10606

Dear Mr. Schroder,

The undersigned institutional investors representing approximately $360 billion in assets under management believe that companies that attend to environmental and social risks may enjoy competitive advantages. We are writing out of concern that one of Bunge’s main palm oil suppliers-- Sarawak Oil Palms Berhad (SOP)-- is actively fighting recent industry initiatives to protect forests, peatlands, and local communities. While we applaud Bunge’s stated commitments to sustainable sourcing, we are concerned that failure to uphold these commitments throughout the company’s supply chain exposes Bunge to significant reputational and market access risks given widespread uptake of sustainability commitments by consumer companies. Consequently, we urge Bunge to sever ties with SOP and to join efforts led by major palm oil producers, traders, consumers and financiers to eliminate deforestation, peatland development, and human rights violations from the palm oil supply chain.

The production of palm oil is associated with significant impacts on communities and the environment. Due to high levels of deforestation and conversion of carbon-rich peatlands, Indonesia was, by a 2007 World Bank estimate, ranked the 3rd largest emitter of GHGs globally. The Sarawak region has one of the highest rates of peatland clearance, due in part to pressure from industry - particularly SOP - to more aggressively expand palm oil development in the region.\footnote{http://www.illegal-logging.info/content/sarawak-government-announces-destruction-1-million-hectares-tropical-forests} A recent Stanford University study concluded that projected rates of peatland clearance in the area will result in more carbon emissions than all of Canada’s fossil fuels by 2020.\footnote{http://news.stanford.edu/news/2012/october/oil-palm-plantation.html}

Recently, major companies including Wilmar International, Golden Agri-Resources, Nestle, Kellogg, Unilever, Ferrero Rocher, Delhaize, Safeway, and Reckitt Benckiser have recognized the need to more strictly enforce critical protections for forests,
\begin{figure}
\centering
\includegraphics{figure_4.pdf}
\caption{Environmental data patterns for the sites of sea oats collection from the US Atlantic and Gulf coastlines in a 10-year period prior to seed sampling (2009--2019). (A) Precipitation and (B) seasonal mean temperature. Model for precipitation and temperature patterns follow the function $Y = B_0 + B_1 + B_2 x^2 + B_3 x^3$.}
\label{figure_4}
\end{figure}
HSK, HSKK (oral) \& YCT Test \& Registration Deadline Dates 2019

*Please note these dates are still being approved, and may not be the final list of options for 2019*

\begin{table}[h]
\centering
\caption{HSK Test Dates and Registration Deadlines}
\label{table_1}
\begin{tabular}{lll}
Tests & Test Dates & Registration Deadline \\
HSK & (Sunday) February 24th 2019 & January 28th 2019 \\
HSK & (Saturday) May 11th 2019 & April 14th 2019 \\
HSK & (Sunday) October 13th 2019 & September 16th 2019 \\
HSK & (Sunday) December 1st 2019 & November 4th 2019 \\
\end{tabular}
\end{table}

\begin{table}[h]
\centering
\caption{HSKK Test Dates and Registration Deadlines}
\label{table_2}
\begin{tabular}{lll}
Tests & Test Dates & Registration Deadline \\
HSKK & (Sunday) February 24th 2019 & January 28th 2019 \\
HSKK & (Saturday) May 11th 2019 & April 14th 2019 \\
HSKK & (Sunday) October 13th 2019 & September 16th 2019 \\
HSKK & (Sunday) December 1st 2019 & November 4th 2019 \\
\end{tabular}
\end{table}

\begin{table}[h]
\centering
\caption{YCT Test Dates and Registration Deadlines}
\label{table_3}
\begin{tabular}{lll}
Tests & Test Dates & Registration Deadline \\
YCT & (Saturday) May 11th 2019 & April 14th 2019 \\
\end{tabular}
\end{table}

\begin{table}[h]
\centering
\caption{YCT Oral Test Dates and Registration Deadlines}
\label{table_4}
\begin{tabular}{lll}
Tests & Test Dates & Registration Deadline \\
YCT oral test & (Saturday) May 11th 2019 & April 14th 2019 \\
\end{tabular}
\end{table}
\section{Food Safety and Leftovers}
With a little planning, meals with leftover turkey can be as tasty as your original meal.

Part of the pleasure of a Thanksgiving or other holiday meal is the aroma of a turkey baking in your oven. Continue that great feeling by planning a variety of pleasing post-holiday meals with leftover turkey.

Turkey makes a great first meal plus delicious leftovers that are easy to combine into a variety of scrumptious future meals. Try turkey year round and think "planned-overs" rather than "leftovers" to "cook it quick" with turkey.

Follow these food safety guidelines for handling your turkey leftovers safely:

Debone turkey and refrigerate all leftovers in shallow containers within 2 hours of cooking.

Use leftover turkey within 3 to 4 days, stuffing and gravy within 1 to 2 days, or freeze these foods.

When reheating turkey, reheat thoroughly to a temperature of 165$^{\circ}$F until hot and steaming throughout.

\subsection{4-Day Throw Away Campaign and App}
Learn more about leftover safety and how to protect yourself and your family from bad leftovers. http://www.4daythrowaway.org/

\section{Pumpkin Recipes to Add Vitamin A and Dietary Fiber}
Try these recipes featuring pumpkin five different ways to add more vitamin A and dietary fiber to your menus:

The Grab and Go Breakfast: Cranberry Pumpkin Muffins. Bake up these muffins the night before and enjoy them with a glass of low-fat or fat-free milk for a delicious start to your day.

The Refreshing Beverage: Pumpkin Smoothie. Drink up the MyPlate way! One serving of this smoothie gives you 1/4 cup from the Vegetable Group, 1/4 cup from the Fruit Group, and 1/2 cup from the Dairy Group.

The Simple Weeknight Dinner: Pumpkin and White Bean Soup. Mashed beans plus pumpkin make this soup unique. Cook up a quick batch to enjoy on a busy weeknight.

The Sweet Treat: Pumpkin Pudding. Looking for a new dessert? Serve this pudding in small, festive cups for a great party treat.

The Fun Family Breakfast: Perfect Pumpkin Pancakes. Fall weekends are full of activities and events. Start out your day together with a delicious breakfast! Kids can help to measure and mix the ingredients in this simple recipe.
emulsion is appreciated during the growing season.

\subsection{Pests/Diseases}
On rare occasions you may notice a hole in the woody stem, caused by a boring insect. You may be able to kill the larva in the tunnel using a thin wire, or simply cut out the affected area. Like Herbaceous Peonies, Tree Peonies are occasionally afflicted with fungal diseases that cause black spots on leaves and wilting of shoots. Remove any diseased foliage as soon as noticed and be sure to clean up all fallen plant parts in the autumn. If fungal diseases become a problem, spray with a fungicide early in spring, repeating the treatments for several weeks. Be diligent with deadheading and do not allow fallen petals to remain caught in the plant or on the ground.

\subsection{Companions}
Hellebores, Alchemilla, Leucojum, Epimedium and Siberian Irises are all lovely in combination with Tree Peonies. If your plants tend toward legginess, underplant with spring-flowering bulbs.

\subsection{Pruning}
Never prune Tree Peonies back to the ground as is done with their herbaceous relatives. Prune out any damaged or broken stems after plants leaf out. Once your plant has some age and is growing vigorously, you may want to open up the center a bit to encourage flowering on the taller stems and increase air circulation. Tree Peonies are grafted onto Herbaceous Peony roots and occasionally a shoot from the rootstock will arise from the base of the plant. These should be removed immediately.

\subsection{Dividing/Transplanting}
Tree Peonies do not need to be divided, and with many plants this is impossible. Young plants may be moved when dormant; dig the plant keeping as much soil around the roots as possible.

\subsection{End-of-Season Care}
Remove all foliage after a killing frost, including leaf petioles; discard away from your garden area, not in the compost pile. New plants should be mulched, and in the coldest areas should be wrapped with burlap or another material to protect from winter winds.

\subsection{Calendar of Care}

\paragraph{Early Spring}
Topdress plants with an inch of compost or aged manure. Watch for signs of fungal disease and treat as needed. If a shoot arises from the rootstock, remove it.

\paragraph{Mid-Spring}
Some varieties may need support for the heavy flowers. If the interior of the plant is crowded with foliage, thin it out to improve air circulation.

\paragraph{Late Spring}
Do not overwater. Be diligent with deadheading spent blossoms and remove old flowers and petals from the garden.

\paragraph{Summer}
Only water plants when soil dries out to a depth of four inches, and then water deeply. Foliar feeding with fish emulsion is appreciated.

\paragraph{Fall}
Do not prune Tree Peonies back; they are woody shrubs. Remove all foliage after frost, but do not compost. Mulch new plants and those grown in the colder zones, and if cold winter winds are expected, wrap plants with burlap or other protective material.
\section{The Curators of the University of Missouri}

Julia G. Brncic\\
District 1, Vice Chair\\
St. Louis\\
Term expires Jan. 1, 2021

Darryl Chatman\\
District 4\\
St. Louis\\
Term expires Jan. 1, 2023

Jamie Farmer\\
District 3\\
Jefferson City\\
Term expires Jan. 1, 2023

Maurice B. Graham\\
District 2\\
Clayton\\
Term expires Jan. 1, 2021

Jeff Layman\\
District 7\\
Springfield\\
Term expires Jan. 1, 2023

John R. Phillips\\
District 5\\
Kansas City\\
Term expires Jan. 1, 2019

Phillip H. Snowden\\
District 6\\
Kansas City\\
Term expires Jan. 1, 2021

David L. Steelman\\
District 8\\
Rolla\\
Term expires Jan. 1, 2020

Jon T. Sundvold\\
District 4\\
Columbia\\
Term expires Jan. 1, 2020

Avery Welker\\
Student Representative

The University of Missouri System is governed by a nine-member volunteer board of curators, appointed by the governor and confirmed by the Missouri Senate. Curators serve six-year terms. Members must be citizens of the United States and residents of Missouri for a minimum of two years prior to appointment. No more than two curators are appointed from each congressional district. No more than five curators may belong to any one political party.

A student representative serves a two-year term, and is also appointed by the governor and confirmed by the senate.

\section{Administration}

Mun Y. Choi, President, University of Missouri System

\begin{itemize}
\item Mun Choi, President, University of Missouri System
\item Mauli Agrawal, Chancellor, University of Missouri-Kansas City
\item Gary Allen, Vice President and Chief Information Officer, Office of Information Technology
\item Rick Banic, Chief Transformation Officer, Office of Transformation Management
\item Alexander Cartwright, Chancellor, University of Missouri-Columbia
\item Johnathan Curtright, Chief Executive Officer, University of Missouri Health Care
\item Kamran Farwell, Chief Marketing and Communications Officer, Office of Strategic Communications and Marketing
\item Marsha Fischer, Associate Vice President and Chief Human Resources Officer, Human Resources
\item Thomas George, Chancellor, University of Missouri-St. Louis
\item Steven Graham, Senior Associate Vice President, Office of Academic Affairs
\item Cindy Harmon, Secretary to the Board of Curators
\item Christine Holt, Chief of Staff, Office of the President
\item Christopher Maples, Interim Chancellor, Missouri University of Science and Technology
\item Kevin McDonald, Chief Diversity, Equity and Inclusion Officer, Office of Diversity, Equity and Inclusion
\item Mark McIntosh, Vice President, Office of Research and Economic Development
\item Stephen Owens, General Counsel
\item Ryan Rapp, Vice President and Chief Financial Officer, Office of Finance
\item Dustin Schneider, Director, Office of Government Relations
\item Marshall Stewart, Chief Engagement Officer, Office of Engagement and Outreach
\end{itemize}
reliable than a traditional filter approach, RELIEF, and a wrapper method, SVM RFE at the same number of test feature, $N_d$. These differences can be as much as 10\% for a fixed small number of features. This significant improvement is originated from the inaccurate of traditional models. RELIEF is simple approach, but it does not take classification method in consideration. Thus, its results will be poor in some datasets compared to other algorithms, as shown in Mush dataset. SVM RFE uses a greedy approach in eliminating one or more features at a time. This will definitely lead to suboptimal solution. On the other hand, GMKL and DGMKL integrate kernels/features’ weights into the optimization objective, thus the solution will be optimal, and the models can achieve a higher accuracy at a low number of features.

From Table~\ref{tab:table_7_2}, DGMKL generally yields comparable performance to GMKL in most cases. We notice a slightly lower accuracy in a few cases due to an inaccurate of kernel approximation. Moreover, DGMKL has a higher accuracy than GMKL in some cases because of the nature of squared hinge-loss.
\section{Fellows}

\subsection{Summit Society Fellows}

\begin{itemize}
\item Leonard and Leslie Brown
\item Earl and Jane Ferguson
\item Mike and Sue Gillespie
\item Peter and Kristen Harvey
\item Mike and Linda Howell
\item Robert and Dolores Jackson
\item Jamie and Becky Kennedy
\item Lawson and Cyndy Knight
\item Jim and Susan Newton
\item Keith and Rhonda Olson
\item Theresa Anne Regimbal
\item Larry and Claire Siegel
\item Jo Winn
\item Ellen Wolf and Jim Healy
\item Hank and Catherine Worden
\item Frances Yelliott
\end{itemize}

\subsection{Gifts to BMCF by Bequest}

\begin{itemize}
\item Anderson Family Endowment Fund -- Estate of Alice Kessler
\item John P. and Anna Anderson and Family Scholarship Fund -- Estate of Alice Kessler
\item Gordon and Edna Arthurs Fund -- Estate of Gordon Arthurs
\item Ralph R. and Mary Ellen Bennett Scholarship Fund -- Estate of Mary Ellen Bennett
\item Earl and Lucille Blake Endowment Fund -- Estate of Earl Blake
\item Earl and Lucille Blake Scholarship Fund -- Estate of Earl Blake
\item Booker Annex Nursing Home Endowment Fund -- Trust of Clyde E. and Ruth E. Poole
\item Lester M. Bruce Memorial Endowment Fund -- Estate of Lester Bruce
\item Eileen Cummins Collier Fund -- Estate of Eileen A. Collier
\end{itemize}
size depend on the employed solar cooling technology. The use of solar collectors should be maximised by also supplying heat to cover space heating or SHW loads. Hot-water storage may be integrated between the solar collectors and the heat-driven chiller to dampen the fluctuations in the return temperature of the hot water from the chiller. The storage size depends on the application: if cooling loads mainly occur during the day, then a smaller storage will be necessary than when the loads peak in the evening. Heating the hot-water storage by the backup heat source should be strictly avoided. The storage’s only function is to store excess heat of the solar system and to make it available when sufficient solar heat is not available. Specific guidelines and an overview of various applications are reported in \cite{Balaras_2006}.

The main “drawback” of solar combi systems has been the fact that during summer the available high solar radiation and the heat produced from the solar collectors could not be fully utilized, thus making the system financially less attractive, limiting its use to the low SHW summer demand. In addition, there are some technical problems related to stagnation (i.e. the condition when the medium in the solar collector loop vaporizes as a result of high solar radiation availability and low thermal demand). Since high building cooling loads generally coincide with high solar radiation, the readily available solar heat from the existing solar collectors can be exploited by a heat driven cooling machine, thus extending the use of the solar field throughout the year; SHW and space heating in winter and SHW and cooling in summer.

\section{2.1 Solar Thermal Systems in Austria}
Considering the technical life span of solar thermal systems, approx. 4.5 million m$^2$ of solar thermal collectors were put in operation in Austria in the year 2010. This corresponds to an installed thermal capacity of 3,191 MW$_{\mathrm{th}}$.

The solar yield of the solar thermal systems in operation in Austria was equal to 1,876 GWh$_{\mathrm{th}}$ in 2010. Taking into consideration the usual heat mix in Austria, the avoided CO$_2$-emissions are 411,596 tons. In 2010 a total of 285,787 m$^2$ solar thermal collectors were installed, which corresponds to an installed thermal capacity of 200 MW$_{\mathrm{th}}$. 94\% of the installed collectors were flat plate collectors and 4\% evacuated tube
also test the sensitivity of capital services to alternative assumptions on the rate of return (exogenous versus endogenous) and we compare capital services with capital stock measures. The goal is twofold: to shed light on some puzzles of the Italian economy as described by current national accounts data (e.g. high capital-labor ratio compared to similar countries); to check to what extent different National account practices across countries might hinder the international comparability of net national income and of wealth and productivity measures.

In the reminder we limit the discussion to the effect of using the information on service lives obtained from the new dataset. On the basis of the new evidence on service lives, the net capital stock of OM\&E in 2011 appears to be overestimated by 19.3\%. The finding indicates that the statistic is highly sensitive to differences in service lives. It also suggests that the fact that Italy has a high capital-labor ratio compared to similar countries may be partly due to a positive bias in the estimation of the net capital stock. Also, the net capital stock of OM\&E would exhibit stronger pro-cyclicality. As to the recessionary period 2008--2011, we calculate that the stock could have dropped by 0.8\%, instead of increasing by 1.2\% as currently measured in national accounts.

The downward revision of service lives may also temper the long run dynamics of capital stock estimates, if gross fixed capital formation shifts over time towards sectors affected by a more significant revision, such as for Services in Italy. The conjecture is supported by our results, but the magnitude of the effect is small, on average -0.2 percentage points for the annual growth rate of net capital of OM\&E between 1990 and 2010 (-4.2 percentage points overall).

The survey provides evidence that service lives have been declining over time, which also would imply a systematically weaker dynamics of capital stock measures, and a higher TFP growth. With regard to Italy, service lives where set by Istat in the early 90s relying on ``expert advice'' and revised in 2002 for Hardware and Communication equipment. We assume that such values were correct then and that service lives have been gradually falling to the level detected by the survey between 2005 and 2010 for discarded and newly purchased goods. The simulated rise of the net capital stock of OM\&E is 35.2\% from 1990 to 2010, 20.6 percentage point less than when leaving service lives constant at their 1990 level, as assumed by Istat. The annual growth rate of capital services of OM\&E decreases from 2.3 to 1.6\%, amounting to a cumulated 19.1 percentage point difference. Aggregate TFP growth is 4.7 percentage points higher. As to the recessionary period 2008--2011, the overall growth of capital services is reduced from 4.0 to 1.0\%, implying an upward revision of TFP growth of 0.6 percentage points.
\title{Special Education for General Education Teachers in Inclusive Classrooms, Post-Baccalaureate Certificate (P.B.C.)}

15 credits required

Required courses:

\begin{table}[h]
\centering
\begin{tabular}{lll}
Course & Title & Credits \\
EDSP600 & Issues and Trends in Educating Individuals with Disabilities & 3 \\
EDSP606 & Advanced Study in Inclusive Practices in The Schools & 3 \\
EDSP613 & Behavior and Classroom Management in Special Education & 3 \\
EDSP615 & Evaluation and Measurement of Exceptional Children and Youth & 3 \\
EDSP652 & Curriculum and Instruction: Elementary Special Education & 3 \\
\end{tabular}
\caption{Required Courses}
\label{table_1}
\end{table}

Total Credits: 15
PDF hosted at the Radboud Repository of the Radboud University Nijmegen

The following full text is a publisher's version.

For additional information about this publication click this link.
http://hdl.handle.net/2066/68287

Please be advised that this information was generated on 2018-01-22 and may be subject to change.
\title{Ransom / Sargent County Small Grain Variety Trial}

Dr. Joel Ransom and Scott Meyer, NDSU, have been conducting a small grain variety trial in cooperation with DU and Julie Hassebroek and Bill Hodous, Extension Agents, in Sargent and Ransom Counties, respectively. Randy and Susan Mairs have provided the land for the trials, seven miles south of Lisbon, and have been great cooperators. The Mairs also host the site for the winter wheat variety and fungicide trials along with Pat and Leonard Freeberg. The following are the 2003 yield results for the barley and spring wheat variety trials and the yields of two pea varieties.

\begin{table}[h]
\centering
\caption{Performance of hard red and hard white spring wheat varieties in 2003.}
\label{table_1}
\begin{tabular}{lccc}
\hline
Variety & Protein (\%) & Test Weight (lb/bu) & Yield (bu/acre) \\
\hline
Granite & 16.4 & 61.0 & 63.9 \\
Ivan & 13.7 & 61.3 & 74.5 \\
Norpro & 14.5 & 60.3 & 69.1 \\
Mercury & 14.4 & 60.8 & 70.4 \\
Knudson & 14.3 & 61.7 & 77.3 \\
Keystone & 14.0 & 62.5 & 67.2 \\
Hanna & 14.2 & 61.2 & 66.3 \\
Russ & 14.0 & 61.2 & 69.6 \\
Oxen & 14.0 & 60.2 & 66.6 \\
Ingot & 14.1 & 61.8 & 55.7 \\
Briggs & 15.7 & 62.4 & 76.4 \\
HG98 & 13.7 & 59.9 & 72.6 \\
Trooper & 14.0 & 62.4 & 72.6 \\
Reeder & 14.4 & 60.4 & 66.4 \\
Parshall & 14.7 & 61.9 & 66.7 \\
Alsen & 15.3 & 62.4 & 69.1 \\
Dapps & 16.6 & 61.6 & 67.2 \\
AC Vista (white) & 12.5 & 57.9 & 59.2 \\
Lolo (white) & 13.2 & 59.6 & 54.6 \\
Argent (white) & 14.7 & 60.8 & 56.8 \\
LSD 0.05 & 1.5 & 1.1 & 7.7 \\
\hline
\end{tabular}
\end{table}

\begin{table}[h]
\centering
\caption{Performance of barley varieties in 2003.}
\label{table_2}
\begin{tabular}{lcc}
\hline
Variety & Test Wt. (lb/bu) & Yield (bu/acre) \\
\hline
Morex & 46.2 & 95.0 \\
Robust & 44.8 & 91.5 \\
Excel & 46.5 & 94.5 \\
Foster & 44.7 & 91.9 \\
Lacey & 46.5 & 94.8 \\
Legacy & 45.3 & 97.7 \\
Drummond & 45.5 & 88.0 \\
Harrington & 44.8 & 89.4 \\
Bowman & 47.5 & 95.9 \\
Conlon & 45.7 & 90.4 \\
LSD 0.05 & N.S. & N.S. \\
\hline
\end{tabular}
\end{table}

\begin{table}[h]
\centering
\caption{Performance of dry field pea varieties in 2003.}
\label{table_3}
\begin{tabular}{lcc}
\hline
Variety & Type & Yield (bu/acre) \\
\hline
Toledo & Green & 40.7 \\
DS Admiral & Yellow & 54.9 \\
\hline
\end{tabular}
\end{table}