SERVE and CARRY Act

To provide emergency nutrition assistance to States, and for other purposes. 1. Short title This Act may be cited as the State Emergency Restaurant and Vendor Enhancement and COVID–19 Anti-hunger Restaurant Relief for You Act SERVE and CARRY Act 2. Definition of Secretary In this Act, the term Secretary 3. Emergency nutrition assistance to States (a) State Emergency Restaurant and Vendor Enhancement Program (SERVE) Program The Food and Nutrition Act of 2008 ( 7 U.S.C. 2011 31. State Emergency Restaurant and Vendor Enhancement (SERVE) Program (a) Definitions In this section: (1) Electronic benefit transfer transaction The term electronic benefit transfer trans­ac­tion (2) Emergency The term emergency (A) a national emergency declared by the President under the National Emergencies Act ( 50 U.S.C. 1601 (B) a public health emergency declared under section 319 of the Public Health Service Act ( 42 U.S.C. 247d (C) an emergency declared by the President under section 501 of the Robert T. Stafford Disaster Relief and Emergency Assistance Act ( 42 U.S.C. 5191 (D) an emergency invoked under section 506(a)(1) of the Foreign Assistance Act of 1961 ( 22 U.S.C. 2318(a)(1) (3) Food Notwithstanding section 3(k), the term food (4) Participating restaurant The term participating restaurant (A) the State; or (B) the electronic benefit transfer vendor of the State. (5) Restaurant (A) In general The term restaurant (i) a food service and drinking place of business (including a small- or midsized-food service and drinking place of business, and a place of business classified under North American Industry Classification System Code 722) that is registered to do business in the State in which the restaurant is located as of the date on which an emergency is declared or invoked, as applicable; (ii) a faith-based or other charitable organization that serves meals to the public and meets all applicable State and local food safety and public health requirements; (iii) a soup kitchen that meets all applicable State and local food safety and public health requirements; (iv) an entity that offers a congregate meal setting and is certified to serve meals under a Federal nutrition program; and (v) a vendor that sells prepared food and is authorized to conduct electronic benefit transfer transactions at a farmer's market. (B) Exclusion The term restaurant 42 U.S.C. 608(a)(12)(A) 42 U.S.C. 608(a)(12)(B) (6) State Emergency Restaurant and Vendor Enhancement Program; SERVE Program The terms State Emergency Restaurant and Vendor Enhancement Program SERVE Program (b) Establishment On request of a State, the Secretary shall provide funds, if made available under subsection (g), to a State to carry out a program, to be known as a SERVE program (1) issue financial assistance in the form of benefits to eligible recipients described in subsection (c) for use at participating restaurants through electronic benefit transfer transactions; and (2) authorize restaurants in the State to accept and redeem those benefits for the purchase of meals and food through electronic benefit transfer transactions. (c) Eligible recipients (1) In general An individual in a State is eligible to receive benefits under the SERVE program of that State if that individual receives benefits under another Federal nutrition assistance program. (2) Other assistance programs Benefits received by an individual under the SERVE program shall not be considered income for determining the eligibility of that individual under any means-tested Federal assistance program. (d) State eligibility (1) State plan To be eligible to receive funds under subsection (b), a State shall submit to the Secretary a plan describing the SERVE program to be implemented in the State using those funds. (2) Determination The Secretary shall approve a plan submitted under paragraph (1) not later than 30 days after the date on which the plan is submitted if the plan meets the requirements established by the Secretary, including the minimum requirements described in paragraph (3). (3) Minimum requirements for State plan A plan submitted by a State under paragraph (1) shall include— (A) the maximum concessional meal price to be charged by participating restaurants; (B) a description of how the State intends to make use of electronic benefit transfer transactions, including the availability and use of— (i) point-of-sale machines (including contactless payment systems); (ii) existing low-income benefit programs, such as the Lifeline program set forth in subpart E of part 54 of title 47, Code of Federal Regulations (or successor regulations); and (iii) digital or paperless voucher systems; (C) a standard form that the State will use to contract with participating restaurants; (D) a description of the restrictions that a State will impose on alternative forms of benefits issued under the SERVE Program in any form other than electronic benefit transfer, including manual vouchers, cash, or in-kind benefits; (E) a plan for termination of the SERVE program; (F) a plan for maintaining integrity of the SERVE program to prevent fraud, waste, and abuse; (G) minimum criteria that the State will use to authorize restaurants to participate in the SERVE program; and (H) the total amount of funding requested by the State, based on, at a minimum, the product obtained by multiplying— (i) the estimated number of individuals eligible to receive benefits under the SERVE program in the State, in accordance with subsection (b); (ii) the maximum concessional meal price described in subparagraph (A); and (iii) the number of meals that the State estimates will be provided to each eligible recipient. (e) SERVE program administration (1) Restaurant identification number Under a SERVE program, a State shall assign a unique identification number to each participating restaurant, which may be identical to the number assigned to that restaurant under another Federal nutrition program. (2) Termination date A State shall terminate a SERVE program not later than the later of— (A) 60 days after the date on which the applicable emergency is lifted; and (B) the date on which funds provided to the State under subsection (b) are expended. (3) Funds (A) Return of Federal funds On termination of a SERVE program, a State may elect to return to the Treasury any unused funds of the funds received under subsection (b). (B) Administrative costs (i) In general Subject to clause (ii), a State may use some portion of the funds received under subsection (b) for the administrative costs of carrying out a SERVE program, including the cost of— (I) contracting with necessary entities to operate the SERVE program, including to update electronic benefit transfer transaction infrastructure; (II) carrying out activities to protect the integrity of the SERVE program and enforce against violations of waste, fraud, and abuse of funding under the SERVE program; and (III) providing technical assistance to participating restaurants. (ii) Amount Of the funds received under subsection (b) by a State, the Secretary shall determine the amount that the State may use for administrative costs, which shall not exceed 10 percent of the total funds received. (C) State contribution A State may use State funds to establish or contribute to a SERVE program. (4) Nondiscrimination A State shall ensure that an individual shall not, on any basis prohibited under section 11, be excluded from participation in, be denied the benefits of, or be subjected to discrimination under a SERVE program. (5) Civil penalties A State that administers a SERVE program shall establish a civil penalty for any participating restaurant that knowingly and willfully carries out any act of waste, fraud, or abuse of the SERVE program— (A) in an amount of not more than $100,000 for each violation; and (B) if there is a pattern of violations by the restaurant, as determined by the State, the revocation of the license of the restaurant in that State. (f) Prorated distribution If necessary, the Secretary shall reduce the amount provided to each State under subsection (b) on a prorated basis based on the amount requested by the State and the funds made available under subsection (g). (g) Authorization of appropriations There are authorized to be appropriated to the Secretary such sums as are necessary to carry out this section during an emergency. (h) Effect Nothing in this section waives, modifies, or otherwise affects the requirements of the supplemental nutrition assistance program, the special supplemental nutrition program for women, infants, and children established by section 17 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786 . (b) State-Based Coronavirus Food Assistance Purchase Program (1) Definitions In this subsection: (A) Emergency The term emergency (i) a national emergency declared by the President under the National Emergencies Act ( 50 U.S.C. 1601 (ii) a public health emergency declared under section 319 of the Public Health Service Act ( 42 U.S.C. 247d (iii) an emergency declared by the President under section 501 of the Robert T. Stafford Disaster Relief and Emergency Assistance Act ( 42 U.S.C. 5191 (iv) an emergency invoked under section 506(a)(1) of the Foreign Assistance Act of 1961 ( 22 U.S.C. 2318(a)(1) (B) State The term State 7 U.S.C. 2012 (2) Provision of funds to States On request of a State during an emergency applicable to the State, the Secretary shall provide funds, if made available under paragraph (3), to the State to purchase, store, process, package, harvest, and distribute locally grown commodities, fruits, vegetables, specialty crops, dairy, and other consumable items, including for donation to emergency feeding organizations (as defined in section 201A of the Emergency Food Assistance Act of 1983 ( 7 U.S.C. 7501 (3) Authorization of Appropriations There are authorized to be appropriated to the Secretary such sums as are necessary to carry out this subsection during an emergency. 4. Restaurant meals program under the Supplemental Nutrition Assistance Program (a) Definitions In this section: (1) Covered period The term covered period 42 U.S.C. 247d (2) Program The term program 7 U.S.C. 2011 (b) Definition of food Section 3(k) of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2012(k) (1) in paragraph (1), by striking clauses (3), (4), (5), (7), (8), and (9) of this subsection paragraphs (3), (4), (5), and (7) through (10) (2) in paragraph (8), by striking and (3) in paragraph (9), by striking the period at the end and inserting , and (10) in the case of households residing in an area for which a major disaster has been declared by the President under section 401 of the Robert T. Stafford Disaster Relief and Emergency Assistance Act ( 42 U.S.C. 5170 42 U.S.C. 247d (c) Temporary streamlining of State participation (1) In general Subject to paragraph (2), during the covered period, the Secretary shall waive the requirements under section 11(e)(25) of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2020(e)(25) (2) Covered period The Secretary may extend the covered period for the purpose of carrying out paragraph (1) if the Secretary determines that such action is necessary to prevent hunger in areas impacted by the Coronavirus Disease 2019 (COVID–19). (d) Authorization of new retailers (1) In general During the covered period, for the sole purpose of expanding the number and capacity of retail food establishments, including restaurants, authorized to accept and redeem program benefits in order to adequately serve households that are eligible to receive program benefits, the Secretary may waive any requirements under section 9 of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2018 (2) No fees Nothing in this subsection permits any retail food establishment, including a restaurant, authorized to accept and redeem program benefits to charge fees for the redemption of those benefits, including fees described in section 7(h)(13) of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2016(h)(13) (e) Contracts with private establishments In the case of a contract that a State or the Federal Government enters into with a private establishment to offer meals at concessional prices under the Food and Nutrition Act of 2008 ( 7 U.S.C. 2011 7 U.S.C. 2020(e)(25) (1) allow the operation of the private establishment to continue without that determination of need for not more than 180 days following the date of that determination by the Secretary; or (2) terminate the contract and provide justification for the termination to the State in which the private establishment is located. (f) Report to Congress Not later than 180 days after the public health emergency described in subsection (a)(1) is lifted, the Secretary shall submit to the Committee on Agriculture, Nutrition, and Forestry of the Senate and the Committee on Agriculture of the House of Representatives a report that includes— (1) a description of the effectiveness of this section in— (A) increasing access to concessional meals during the public health emergency; and (B) preventing hunger and improving health and safety among program recipients described in paragraphs (3), (4), and (9) of section 3(k) of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2012(k) (2) recommendations for additional statutory authority needed by the Secretary— (A) to prevent hunger among program recipients during any public health emergency or major disaster; and (B) to improve health and safety among program recipients during ongoing social distancing policies relating to the Coronavirus Disease 2019 (COVID–19).

Summary: State Emergency Restaurant and Vendor Enhancement and COVID-19 Anti-hunger Restaurant Relief for You Act or the SERVE and CARRY Act This bill provides nutrition assistance to states during an emergency such as COVID-19 by (1) establishing a State Emergency Restaurant and Vendor Enhancement (SERVE) Program that authorizes funding for states to contract with restaurants and provide nutrition benefits to participants for the purchase of meals and food through electronic benefit transfer transactions; (2) providing funds for states to purchase, store, process, package, harvest, and distribute locally grown commodities, fruits, vegetables, specialty crops, dairy, and other consumable items; and (3) expanding eligibility for benefits under the Supplemental Nutrition Assistance Program (SNAP, formerly known as the food stamp program).