American Seasonal and Perishable Crop Support Act

To amend the Specialty Crops Competitiveness Act of 2004 to provide recovery payments to seasonal and perishable crop growers who experienced low prices caused by imports, and for other purposes. 1. Short title This Act may be cited as the American Seasonal and Perishable Crop Support Act 2. Seasonal and perishable insurance programs The Specialty Crops Competitiveness Act of 2004 ( Public Law 108–465 V Seasonal and Perishable Insurance Programs 501. Seasonal and perishable crop loss program (a) Seasonal and perishable crop loss (1) In general Beginning with marketing year 2022, with respect to a producer of a seasonal and perishable crop in geographic region described in paragraph (2), the Secretary shall make crop loss payments in accordance with this section for a marketing year if the Secretary determines that— (A) the effective price for the seasonal and perishable crop for such marketing year is less than the reference price for such crop; and (B) the crop loss described in subparagraph (A) is caused by imports of the seasonal and perishable crop. (2) Geographic coverage A geographic region described in this paragraph is a geographic region for which at least 50 percent of the producers that produce at least one seasonal and perishable crops make a one-time election to participate in the seasonal perishable crop loss payment program under this section with respect to a marketing year. (3) Election For each marketing year, the Secretary shall allow producers of seasonal and perishable crops to make a one-time election to participate in the seasonal and perishable crop loss program under this section with respect to such marketing year. (b) Effective price The effective price for a seasonal and perishable crop for a marketing year shall be the national average market price for the seasonal and perishable crop. (c) Payment rate A payment under subsection (a) shall be equal to the difference between— (1) the reference price for the covered seasonal and perishable crop; and (2) the effective price determined under subsection (b) for the seasonal and perishable crop. (d) Payment amount If seasonal perishable crop loss program payments are required to be provided under this section for the last seasonal marketing year for a covered seasonal and perishable crop, the amount of the seasonal perishable crop loss program payment to be paid to the producers on a farm for the seasonal marketing year shall be equal to the product obtained by multiplying— (1) the payment rate for the covered seasonal and perishable crop under subsection (c); and (2) the previous three-year average production for the seasonal and perishable crop. (e) Eligibility No producer may be eligible for a payment under this section unless such producer— (1) has an average adjusted gross income of less than $900,000 for the 3 tax years preceding the most recent tax year; and (2) derives at least 75 percent of their adjusted gross income from farming, ranching, or forestry. (f) Definitions In this section: (1) Marketing season The term marketing season (A) in which such crop is normally marketed; and (B) that concludes on the date that is not later than four weeks after the last day on which such crops are harvested during a marketing year. (2) Marketing year The term marketing year (3) Reference price The term reference price (4) Seasonal and perishable crop The term seasonal and perishable crop (A) a fresh or chilled specialty crop; (B) marketed in raw form for consumption without further processing; and (C) normally marketed not later than 4 weeks after harvesting. (5) Secretary The term Secretary .

Summary: American Seasonal and Perishable Crop Support Act This bill establishes a program within the Department of Agriculture to make payments to certain producers of seasonal and perishable crops that experienced a decline in market price because of imports of such crops. The bill also sets out a method for calculating these payments. To be eligible for the payments, producers must earn less than a specified limit and derive at least 75% of their adjusted gross income from farming, ranching, or forestry.