Healthy Meals, Healthy Kids Act

To reauthorize child nutrition programs, and for other purposes. 1. Short title; table of contents (a) Short title This Act may be cited as the Healthy Meals, Healthy Kids Act (b) Table of contents The table of contents of this Act is as follows: Sec. 1. Short title; table of contents. Sec. 2. Definition of Secretary. Title I—Expanding Access to School Meals Sec. 101. Emergency waivers or modifications. Sec. 102. Direct certification for children receiving Medicaid benefits. Sec. 103. Expanding community eligibility. Title II—Ensuring the Long-Term Viability of School Meal Programs Subtitle A—Programs under the Richard B. Russell National School Lunch Act Sec. 201. Increasing reimbursement rate of school meals. Sec. 202. Statewide technology solutions included as State administrative costs. Sec. 203. Annual reimbursement rate and commodity improvements. Sec. 204. Food service management. Sec. 205. Kitchen improvement and personnel training. Sec. 206. Statewide online household applications. Subtitle B—Programs under the Child Nutrition Act of 1966 Sec. 211. Professional development and training. Sec. 212. Technology and infrastructure improvement. Sec. 213. State administrative expenses. Title III—Modernizing the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Sec. 301. Adjunctive eligibility. Sec. 302. WIC eligibility and certification periods. Sec. 303. Certification and recertification determinations and nutritional risk evaluations. Sec. 304. Paperwork reduction. Sec. 305. Nutrition education materials related to food allergies. Sec. 306. Breastfeeding supply coverage. Sec. 307. Water benefits during disasters. Sec. 308. Infant formula procurement online source of information. Sec. 309. Breastfeeding peer counselor program. Sec. 310. Product pricing. Sec. 311. WIC A50 stores. Sec. 312. WIC EBT Modernization. Sec. 313. Spend forward authorities. Sec. 314. Administrative simplification. Sec. 315. Authorization of appropriations. Sec. 316. WIC farmers’ market nutrition program. Sec. 317. Supporting Healthy Mothers and Infants. Title IV—Modernizing the Child and Adult Care Food Program Sec. 401. Eligibility certification criteria for proprietary child care centers. Sec. 402. Automatic eligibility for children in supplemental nutrition assistance households. Sec. 403. Review of serious deficiency process. Sec. 404. Authorization of reimbursements for additional meal or snack. Sec. 405. Adjustments. Sec. 406. Age limits in homeless shelters and emergency shelters. Sec. 407. Advisory committee on paperwork reduction. Title V—Addressing Child Food Insecurity During the Summer Sec. 501. Summer food service program for children. Sec. 502. Summer electronic benefits transfer for children program. Title VI—Improving Capacity and Promoting Sustainability Sec. 601. Values-aligned procurement. Sec. 602. Procurement training. Sec. 603. Buy American. Sec. 604. Plant-based foods in schools. Sec. 605. Food waste and nutrition education. Sec. 606. Farm to school grant program. Title VII—Supporting Tribes and Freely Associated States Sec. 701. Tribally operated meal and snack pilot project. Sec. 702. Island areas eligibility feasibility study under the Richard B. Russell National School Lunch Act. Title VIII—Addressing Lunch Shaming and Unpaid Meal Debt Sec. 801. Unpaid meal debt. Sec. 802. National advisory council on unpaid meal debt in child nutrition programs. Title IX—Strengthening Evidence-Based Nutrition Standards Sec. 901. Updating nutrition standards for meal patterns. Sec. 902. Non-nutritive sweeteners, synthetic dyes, and other potentially harmful substances in school meals. Title X—Other Matters Subtitle A—Programs under the Richard B. Russell National School Lunch Act Sec. 1001. Accommodating dietary requirements. Sec. 1002. Data protections for household applications. Sec. 1003. Eating disorder prevention. Sec. 1004. Compliance and accountability. Sec. 1005. National hunger hotline and clearinghouse. Sec. 1006. Ensuring adequate meal time. Subtitle B—Programs under the Child Nutrition Act of 1966 Sec. 1011. Enhancing nutrition education. Subtitle C—Improving Food Donations Sec. 1021. Food donation in schools. Sec. 1022. Bill Emerson Good Samaritan Food Donation Act. Sec. 1023. Regulations. Subtitle D—Miscellaneous Sec. 1031. Technical Amendments. 2. Definition of Secretary In this Act, the term Secretary I Expanding Access to School Meals 101. Emergency waivers or modifications Section 12 of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1760 (1) by inserting the following after subsection (j): (k) Emergency waivers or modifications (1) In general Except as provided in paragraph (4), during an emergency period, the Secretary may waive (including by modifying) any requirement under this Act or the Child Nutrition Act of 1966 ( 42 U.S.C. 1771 et seq. (A) the requirement cannot reasonably be implemented under the conditions which prompted the emergency period in the affected area; (B) a State or eligible service provider requests a waiver in a format prescribed by the Secretary; (C) in the case of a request by an eligible service provider under subparagraph (B), the State in which such eligible service provider is located includes a statement of support or opposition with respect to the request; and (D) the Secretary determines that the waiver would— (i) facilitate the ability of such States or eligible service providers to carry out the purpose of such Acts; and (ii) not decrease access to, or eligibility for, any program under such Acts. (2) Nationwide, regional, and State-wide basis Except as provided in paragraph (3), during an emergency period, the Secretary may waive (including by modifying) any requirement under this Act or the Child Nutrition Act of 1966 ( 42 U.S.C. 1771 et seq. (3) Duration A waiver established under this subsection may be available for a period of not greater than the emergency period and the 90 days after the end of the emergency period. (4) Limitations A waiver under this subsection is subject to the limitations in subsection (l)(4). (5) Definitions In this subsection: (A) Eligible service provider The term eligible service provider (B) Emergency period The term emergency period (i) a major disaster declared by the President under section 401 of the Robert T. Stafford Disaster Relief and Emergency Assistance Act ( 42 U.S.C. 5170 (ii) an emergency declared by the President under section 501 of the Robert T. Stafford Disaster Relief and Emergency Assistance Act ( 42 U.S.C. 5191 (iii) a public health emergency declared by the Secretary of Health and Human Services under section 319 of the Public Health Service Act ( 42 U.S.C. 247d (iv) any renewal of such a public health emergency pursuant to such section 319. ; and (2) in subsection (l)— (A) in paragraph (1)(A)— (i) by striking Except as requests a waiver Except as provided in paragraph (4), the Secretary may waive (including by modifying) any requirement under this Act or the Child Nutrition Act of 1966 ( 42 U.S.C. 1771 et seq. (ii) by redesignating clauses (i) through (iii) as clauses (ii) through (iv), respectively; and (iii) by inserting before clause (ii), as so redesignated, the following new clause (i): (i) a State or eligible service provider requests the waiver; ; (B) by striking paragraph (2)(B) and inserting the following: (B) An application described in subparagraph (A) shall— (i) be submitted in a format prescribed by the Secretary; (ii) be completed by the State or eligible service provider; (iii) be submitted to the Secretary by— (I) the State; or (II) an eligible service provider through the State; and (iv) if submitted as described in clause (iii)(II), include a statement of support or opposition from the State. ; (C) in paragraph (4)(A), by striking content of meals served standards (D) in paragraph (7), by striking subparagraphs (A) through (C) and inserting the following: (A) a local school food service authority, local educational agency, or school; (B) a service institution or private nonprofit organization described in section 13; or (C) institutions described in section 17. . 102. Direct certification for children receiving Medicaid benefits Section 9 of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1758(b) (1) in subsection (b)— (A) by amending paragraph (5) to read as follows: (5) Discretionary certification (A) Free lunches or breakfasts Subject to paragraph (6), any local educational agency may certify any child as eligible for free lunches or breakfasts, without further application, by directly communicating with the appropriate State or local agency to obtain documentation of the status of the child as— (i) a member of a family that is receiving assistance under the temporary assistance for needy families program funded under part A of title IV of the Social Security Act ( 42 U.S.C. 601 et seq. (ii) a homeless child or youth (defined as 1 of the individuals described in section 725(2) of the McKinney-Vento Homeless Assistance Act ( 42 U.S.C. 11434a(2) (iii) served by the runaway and homeless youth grant program established under the Runaway and Homeless Youth Act ( 42 U.S.C. 5701 et seq. (iv) a migratory child (as defined in section 1309 of the Elementary and Secondary Education Act of 1965 ( 20 U.S.C. 6399 (v) an eligible child (as defined in paragraph (15)(A)); or (vi) (I) a foster child whose care and placement is the responsibility of an agency that administers a State plan under part B or E of title IV of the Social Security Act ( 42 U.S.C. 621 et seq. (II) a foster child who a court has placed with a caretaker household. (B) Reduced price lunches or breakfasts Subject to paragraph (6), any local educational agency may certify any child who is not eligible for free lunches or breakfasts as eligible for reduced price lunches or breakfasts, without further application, by directly communicating with the appropriate State or local agency to obtain documentation of the status of the child as a child eligible for reduced price meals (as defined in paragraph (15)(A)). ; (B) in paragraph (6)(A), by striking or (5) (5), or (15) (C) in paragraph (15)— (i) in subparagraph (A)— (I) by amending clause (i) to read as follows: (i) Eligible child The term eligible child (I) (aa) who is eligible for and receiving medical assistance under the Medicaid program; and (bb) who is a member of a family with an income as measured by the Medicaid program that does not exceed 133 percent of the poverty line (as determined under the poverty guidelines updated periodically in the Federal Register by the Department of Health and Human Services under the authority of section 673(2) of the Community Services Block Grant Act ( 42 U.S.C. 9902(2) (II) who is eligible for the Medicaid program because such child receives supplemental security income benefits under title XVI of the Social Security Act ( 42 U.S.C. 1381–1385 Public Law 93–66 (III) who is eligible for the Medicaid program because such child receives an adoption assistance payment made under section 473(a) of the Social Security Act ( 42 U.S.C. 673(a) (IV) who is eligible for the Medicaid program because such child receives a kinship guardianship assistance payment made under section 473(d) of the Social Security Act ( 42 U.S.C. 673(d) (V) who is a member of a household (as that term is defined in section 245.2 of title 7, Code of Federal Regulations (or successor regulations)) with a child described in subclause (I), (II), (III), or (IV). ; and (II) by adding at the end the following: (iii) Child eligible for reduced price meals The term child eligible for reduced price meals (I) (aa) who is eligible for and receiving medical assistance under the Medicaid program; and (bb) who is a member of a family with an income as measured by the Medicaid program that is greater than 133 percent but does not exceed 185 percent of the poverty line (as determined under the poverty guidelines updated periodically in the Federal Register by the Department of Health and Human Services under the authority of section 673(2) of the Community Services Block Grant Act ( 42 U.S.C. 9902(2) (II) who is a member of a household (as that term is defined in section 245.2 of title 7, Code of Federal Regulations (or successor regulations)) with a child described in subclause (I). ; (ii) by striking subparagraphs (B), (C), (D), (E), (G), and (H); (iii) in subparagraph (F)— (I) in the enumerator, by striking (F) (D) (II) by striking conducting the demonstration project under this paragraph carrying out this paragraph (iv) by inserting after subparagraph (A) the following: (B) Agreements to carry out certification To certify a child under subparagraph (A)(v) or (B) of paragraph (5), a State agency shall enter into an agreement with 1 or more State agencies conducting eligibility determinations for the Medicaid program. (C) Procedures Subject to paragraph (6), an agreement under subparagraph (B) shall establish procedures under which— (i) an eligible child may be certified for free lunches under this Act and free breakfasts under section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773 (ii) a child eligible for reduced price meals may be certified for reduced price lunches under this Act and reduced price breakfasts under section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773 ; (2) by amending subparagraph (E) of subsection (b)(4) to read as follows: (E) Performance improvement grants (i) In general For each school year beginning after July 1, 2023, the Secretary shall offer performance improvement grants and technical assistance to State agencies or Tribal organizations (as defined in section 4 of the Indian Self-Determination and Education Assistance Act ( 25 U.S.C. 5304 (ii) Requirements For each school year described in clause (i), the Secretary shall— (I) consider State data from the prior school year, including estimates contained in the report required under section 4301 of the Food, Conservation, and Energy Act of 2008 ( 42 U.S.C. 1758a (II) make performance improvement grants to States and Tribal organizations to increase the percentage of children eligible for direct certification under this paragraph or paragraph (5) who are certified in accordance with this paragraph or paragraph (5); and (III) provide technical assistance to the recipients of grants under this subparagraph, and other eligible entities, as appropriate, in improving the rates of direct certification. (iii) Use of funds An eligible entity that receives a grant under clause (i) shall use the grant funds to pay costs relating to improving the rate of direct certification in the State or Indian Tribe, as applicable, including the cost of— (I) improving technology relating to direct certification; (II) providing technical assistance to local educational agencies; (III) implementing or improving a direct certification system or process in the State (including at local educational agencies in the State) or Indian Tribe, including the cost of equipment; (IV) establishing or improving the rate of direct certification of children that are members of households receiving assistance under the food distribution program on Indian reservations under section 4(b) of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2013(b) (V) coordinating with multiple public benefits programs to increase the rate of direct certification, including by conducting feasibility studies and demonstration projects under section 18(c) of this Act. (iv) Funding On October 1, 2022, and each subsequent October 1, out of any funds in the Treasury not otherwise appropriated, the Secretary of the Treasury shall transfer to the Secretary— (I) $15,000,000 to carry out clause (ii)(II); and (II) $500,000 to carry out clause (ii)(III). ; and (3) in subsection (d)(2)(G), by inserting or child eligible for reduced price meals eligible child 103. Expanding community eligibility (a) Multiplier and threshold adjusted (1) Multiplier Clause (vii) of section 11(a)(1)(F) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1759a(a)(1)(F) (vii) Multiplier For each school year beginning on or after July 1, 2023, the Secretary shall use a multiplier of 2.5. . (2) Threshold Clause (viii) of section 11(a)(1)(F) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1759a(a)(1)(F) (viii) Threshold For each school year beginning on or after July 1, 2023, the threshold shall be not more than 25 percent. . (3) Applicability The amendments made by this subsection shall apply to a local educational agency with respect to a school year beginning on or after July 1, 2023, for which such local educational agency elects to receive special assistance payments under subparagraph (F) of section 11(a)(1) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1759a(a)(1) (b) Statewide community eligibility Section 11(a)(1)(F) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1759a(a)(1)(F) (xiv) Statewide community eligibility For each school year beginning on or after July 1, 2023, the Secretary shall establish an option for States to utilize a statewide community eligibility program under which, in the case of a State agency that agrees to provide funding from sources other than Federal funds to ensure that local educational agencies in the State receive the free reimbursement rate for 100 percent of the meals served at applicable schools— (I) the multiplier described in clause (vii) shall apply; (II) the threshold described in clause (viii) shall be applied by substituting zero 25 (III) the percentage of enrolled students who were identified students shall be calculated across all applicable schools in the State regardless of local educational agency. . II Ensuring the Long-Term Viability of School Meal Programs A Programs under the Richard B. Russell National School Lunch Act 201. Increasing reimbursement rate of school meals Section 4(b)(2) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1753(b)(2) 10.5 cents 20.5 cents 202. Statewide technology solutions included as State administrative costs Section 4(b)(3)(F)(i) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1753(b)(3)(F)(i) statewide technology solutions, certification, 203. Annual reimbursement rate and commodity improvements (a) Direct federal expenditures Section 6 of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1755(c)(1) (1) by amending subsection (b) to read as follows: (b) The Secretary shall deliver, to each State participating in the school lunch program under this Act and the school breakfast program under section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773 ; (2) in subsection (c), by striking (c) (c) National school lunch commodity assistance (1) (A) Not later than January 15 of each year after the date of the enactment of the Healthy Meals, Healthy Kids Act, the Secretary shall— (i) calculate the national average value of donated foods for school lunch, or cash payments in lieu thereof, in accordance with subparagraph (B); and (ii) adjust the amount calculated under clause (i) by the annual percentage change in the 3-month average value of the Producer Price Index for Foods Used in Schools and Institutions— (I) for the preceding August, September, and October, computed to the nearest ¼ cent; (II) using 5 major food components in the Producer Price Index of the Bureau of Labor Statistics, which are— (aa) cereal and bakery products; (bb) meats, poultry, and fish; (cc) dairy products; (dd) processed fruits and vegetables; and (ee) fats and oils; and (III) weighing each such component using the same relative weight as determined by the Bureau of Labor Statistics. (B) The national average value of donated foods, or cash payments in lieu thereof, shall be equal to 12 percent of the quotient obtained by dividing— (i) the total assistance provided in the preceding school year under section 4, this section, and section 11; by (ii) the number of lunches served in the preceding school year. (C) Not later than January 15 of each year after the date of the enactment of the Healthy Meals, Healthy Kids Act, the Secretary shall calculate the total commodity assistance or cash payments in lieu thereof available to a State for the upcoming school year by multiplying the number of lunches served in the most recent school year for which data are available by the rate established in subparagraph (A). The Secretary shall also annually reconcile the amount of commodity assistance or cash payments in lieu thereof made available under this subparagraph with the amount of assistance used by each State and increase or reduce subsequent commodity assistance or cash payments in lieu thereof based on such reconciliation. (D) Among those commodities delivered under this section, the Secretary shall give special emphasis to high protein foods, meat, and meat alternates (which may include domestic seafood commodities and their products). (E) Notwithstanding any other provision of this section, not less than 75 percent of the assistance provided under this subsection shall be in the form of donated foods for the school lunch program. . (b) Special assistance Section 11(a)(3)(B) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1759a(a)(3)(B) (1) in clause (ii)— (A) by striking most recent (B) by inserting ending on the preceding April 30 12-month period (2) in clause (iii), by inserting ending on April 30 12-month period 204. Food service management (a) Request for information Not later than 1 year after the date of the enactment of this Act, the Secretary shall issue a request for information and data collection from State agencies and school food authorities regarding the role of food service management companies in carrying out the programs under the Richard B. National School Lunch Act ( 42 U.S.C. 1751 et seq. 42 U.S.C. 1771 et seq. (1) participation of small, women- and minority-owned businesses as food service management companies; (2) food service management contract practices; (3) trends in compensation and benefits of school food personnel and impact of food service management contracts on such compensation and benefits; and (4) use of funds by food service management companies to assist, promote, or deter organizing by a labor organization, including any action to enter into contracts in order to avoid, undermine, or violate any collective bargaining or a requirement to meet and confer. (b) Rulemaking Not later than 1 year after the date of issuance of the request for information described in subsection (a), the Secretary shall issue a rule regarding the role of food service management companies in carrying out the programs under the Richard B. National School Lunch Act ( 42 U.S.C. 1751 et seq. 42 U.S.C. 1771 et seq. 205. Kitchen improvement and personnel training (a) Scratch cooking defined Section 12(d) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1760(d) (1) redesignating paragraphs (7) through (9) as paragraphs (8) through (10), respectively; and (2) by adding after paragraph (6) the following: (7) Scratch cooking The term scratch cooking . (b) Training and technical assistance for school food service personnel The Richard B. Russell National School Lunch Act is amended by inserting after section 21 ( 42 U.S.C. 1769b–1 21A. Grants to support scratch cooking (a) Establishment Not later than 180 days after the date of the enactment of this section, the Secretary shall establish a program to award grants, on a competitive basis, to school food authorities to promote scratch cooking. (b) Application To be eligible for a grant under this section, a school food authority shall submit to the Secretary an application at such time, in such manner, and containing such information as the Secretary may require. (c) Grant amounts and duration (1) Grant amount The Secretary shall award a grant of not more than $100,000 to each school food authority with an application selected under this subsection. (2) Grant period A grant awarded under this section shall be for a period of not more than 2 years. (d) Grant uses A school food authority that receives a grant under this section shall use such grant funds to promote scratch cooking, including by— (1) offering professional development and training related to preparing, procuring, advertising, serving, and creating menus of meals made with scratch cooking; (2) investing in software and technology systems for procurement to support scratch cooking; (3) compensating employees for additional food preparation required for scratch cooking; (4) providing technical assistance, student engagement, and education with respect to scratch cooking, including taste tests, recipe development, and culinary education; or (5) carrying out any additional activities to promote scratch cooking that will help school food authorities meet or exceed the nutrition standards for the school lunch program authorized under this Act and the school breakfast program established by section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773 (e) Priority In awarding grants under this section, the Secretary shall give priority to school food authorities— (1) that serve the greatest proportion of students eligible for free or reduced price lunch under this Act; and (2) that— (A) are self-operated; or (B) provide an assurance to the Secretary that the school food authority will be self-operated on or before the date that is 1 year before the last day of the grant period. (f) Technical assistance center (1) In general The Secretary shall enter into an agreement with one or more eligible third-party institutions to establish and carry out a single technical assistance and resource center to provide technical assistance for school food service personnel. (2) Collaboration requirement As soon as practicable after receiving a grant under this section, a school food authority shall collaborate with the technical assistance and resource center established under paragraph (1) to— (A) conduct a scratch cooking needs assessment to evaluate, with respect to such school food authority— (i) equipment needs; (ii) equipment utilization; (iii) procurement processes; and (iv) workforce capabilities; and (B) establish a strategic plan based on such needs assessment to carry out the activities under subsection (d). (3) Eligible third-party institutions (A) Eligible third-party institution defined For purposes of this subsection, the term eligible third-party institution (i) a nonprofit organization with demonstrated experience in food or nutrition services training and technical assistance; (ii) an institution of higher education as defined in section 101 or 102(a)(1)(B) of the Higher Education Act of 1965 ( 20 U.S.C. 1001 (iii) an area career and technical education school as defined in section 3 of the Carl D. Perkins Career and Technical Education Act of 2006 ( 20 U.S.C. 2302 (iv) a consortium of entities described in subclauses (I) through (III). (B) Criteria for eligible third-party institutions The Secretary shall establish specific criteria that eligible third-party training institutions must meet to qualify to enter into an agreement under paragraph (1), which shall include— (i) prior successful experience in providing or engaging in training and technical assistance programming or applied research activities involving eligible entities, school food service administrators, or school food service directors; (ii) prior successful experience in developing relevant educational training tools or course materials or curricula on topics addressing child and school nutrition or the updated nutrition standards under section 4(b)(3); and (iii) the ability to deliver effective and cost-efficient training and technical assistance programming to school food service personnel— (I) at training sites that are located within a proximate geographic distance to schools, central kitchens, or other worksites; or (II) through an online training and assistance program on topics that do not require in-person attendance. (4) Funding Of the amounts made available under subsection (h) to carry out this section, not more than 10 percent may be used to carry out this subsection. (g) Report Not later than 180 days after the conclusion of the grant period described in subsection (c)(2), each school food authority that receives a grant under this section shall submit to the Secretary a report that includes, with respect to such school food authority, the change at the end of the grant period, as compared with the school year immediately preceding the beginning of the grant period, in— (1) the percentage of whole ingredients, raw ingredients, or both, used in school meals; and (2) the percentage of menu items prepared with scratch cooking. (h) Authorization of appropriations There are authorized to be appropriated $20,000,000 to carry out this section for each of fiscal years 2024 through 2028. . (c) Grants to finance certain improvements to school lunch facilities The Richard B. Russell National School Lunch Act is amended by inserting after section 26 ( 42 U.S.C. 1769g 27. Grants to finance certain improvements to school lunch facilities (a) In General Beginning fiscal year 2024, the Secretary shall award grants to State agencies to carry out the activities described in subsection (b). (b) Subgrants (1) In general A State agency receiving a grant under this section shall use such grant funds to award subgrants, on a competitive basis, to school food authorities. (2) Application A school food authority seeking a subgrant under this subsection shall submit to the State agency an application at such time, in such manner, and containing such information as the State agency may require. (3) Priority In awarding a subgrant under this subsection, the State agency shall give priority to a school food authority that serves, as determined by the State agency, schools with substantial or disproportionate— (A) need for infrastructure improvement; or (B) durable equipment need or impairment. (4) Subgrant uses A school food authority receiving a subgrant under this subsection shall use such subgrant funds to support the establishment, maintenance, and expansion of the school lunch program under this Act and the school breakfast program established by section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773 (A) purchasing equipment, including software and technology systems, needed to serve healthy meals, improve food safety, promote scratch cooking, facilitate the use of salad bars; or (B) improving or adapting equipment needed to serve healthy meals, including by retrofitting such equipment. (c) Authorization of Appropriations (1) In general There are authorized to be appropriated $35,000,000 for each of fiscal years 2024 through 2028 to carry out this section. (2) Technical assistance The Secretary may use not more than 5 percent of the amounts made available to carry out this section for each fiscal year to provide technical assistance to applicants and prospective applicants in preparing applications. . 206. Statewide online household applications (a) In general Section 9(b) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1758(b) (16) Statewide online household applications (A) In general Subject to subparagraphs (B) and (C), beginning in the first school year that begins after the date of the enactment of this paragraph, a State agency may elect to establish a Statewide online application to determine the eligibility of children in households in that State to receive free or reduced price meals. (B) State agency requirements (i) Household application A Statewide online school meal application under this paragraph shall comply with the requirements of— (I) this subsection; and (II) paragraphs (1) through (5) of section 245.6(a)(1) of title 7, Code of Federal Regulations (or a successor regulation). (ii) Processing timeline A State agency electing the option under this paragraph shall— (I) determine the eligibility of a household applying for free or reduced price meals; and (II) communicate that determination to the local educational agency and the household, within 10 operating days of the date on which the household submitted the application to the State agency. (iii) Verification A State agency electing the option under this paragraph shall— (I) select at random for verification 3 percent of all household applications approved by the State agency for the school year, as of October 1 of the school year; (II) directly verify the selected household applications under subclause (I) in a manner consistent with paragraph (3)(F); and (III) prior to October 10 of the school year, communicate to the local educational agency which household applications have been selected for verification and the outcome of the direct verification conducted under paragraph (3)(F). (C) Local educational agency requirements (i) Eligibility determination A local educational agency in a State with a Statewide online household application established under this paragraph shall accept the eligibility determination made by the State agency for a household and provide an eligible child with free or reduced price meals beginning on the first day of the current school year. (ii) Transferring students When a student transfers to a new local educational agency, the new local educational agency shall obtain and accept the eligibility determination made by the State agency. (iii) Use of State school meal application A local educational agency in a State with a Statewide online household application established under this paragraph shall not use an alternative online household application unless the State agency has approved its use. (iv) Paper application A local educational agency in a State with a Statewide online household application established under this paragraph shall— (I) provide households with the option to submit a paper application to the local educational agency; (II) communicate to households the availability of this option and the Statewide online household application; and (III) make an eligibility determination for any paper application submitted. (v) Verification A local educational agency shall verify the household applications selected by the State agency under subparagraph (B)(iii) that were not directly verified by the State agency under paragraph (3)(F) in a manner consistent with subparagraphs (G) through (J) of paragraph (3). . (b) Transferring eligibility status Section 9(b)(3)(B) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1758(b) (iv) Transferring eligibility status (I) Transfers to a new local educational agency When a child transfers to a new local educational agency, the new local educational agency shall obtain and accept the eligibility determination from the State or the child’s former local educational agency. (II) Transfers out of a local educational agency When a child transfers out of a local educational agency, the local educational agency shall provide the child’s eligibility determination to the new local educational agency. (III) Cost of meals When the former local educational agency is claiming meals under a special provision described in section 11, and the child does not have an individual eligibility determination, the new local educational agency shall serve the child meals at no cost and claim the child’s meals at the free rate for up to 30 operating days, or until a new eligibility determination is made, whichever comes first. . (c) Conforming amendment Section 9(b)(3)(J) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1758(b)(3)(J) or paragraph (16)(B)(iii) subparagraph (D) B Programs under the Child Nutrition Act of 1966 211. Professional development and training Section 7(g)(2)(B) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1776(g)(2)(B) (iv) Availability and appropriateness of training Training carried out under this subparagraph shall be— (I) scheduled primarily during regular, paid working hours; (II) if such training is scheduled outside of such regular, paid working hours— (aa) efforts shall be made to inform food service personnel of the reasons requiring the training to be scheduled outside of such hours; (bb) time spent participating in such training shall be considered compensable time and each individual who participates shall be paid no less than the individual’s regular rate of pay; and (cc) food service personnel shall not be discharged or in any other manner discriminated against for not being able to attend such training; and (III) offered in-person and incorporate hands-on training techniques, when appropriate. (v) Relationship to other laws Nothing in this subparagraph may be construed to supersede or otherwise modify any Federal, State, or local law or legal obligation governing the relationship between an employee and employer. . 212. Technology and infrastructure improvement Section 7(i)(4) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1776(i)(4) 2010 through 2015 2023 through 2028 213. State administrative expenses Section 7 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1776 (1) in subsection (a)(5)(A), by striking or expenditure (2) in subsection (d), by striking and expenditure (3) in subsection (j), by striking October 1, 2015 October 1, 2028 III Modernizing the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) 301. Adjunctive eligibility (a) In general Section 17(d)(2)(A) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(d)(2)(A) (1) in clause (ii)— (A) in subclause (I), by inserting resides in a household (as such term is defined in section 3 of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2012 receives (B) in subclause (II), by striking ; or (2) by amending clause (iii) to read as follows: (iii) (I) receives medical assistance under title XIX of the Social Security Act ( 42 U.S.C. 1396 et seq. (II) is a member of a family in which a pregnant woman, postpartum woman, infant, or child receives assistance or is enrolled as described in subclause (I); ; and (3) by adding at the end the following: (iv) is enrolled as a participant in a Head Start program authorized under the Head Start Act ( 42 U.S.C. 9831 et seq. (v) resides in a household that includes an individual who receives assistance under the food distribution program on Indian reservations established under section 4(b) of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2013(b) (vi) resides in a household that includes an individual who receives assistance from a nutrition assistance program funded by the consolidated block grants for Puerto Rico and the American Samoa under section 19 of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2028 Public Law 96–597 48 U.S.C. 1469d(c) . (b) Adjunct documentation Section 17(d)(3)(E) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(d)(3)(E) (E) Adjunct documentation In order to participate in the program under this section pursuant to clause (ii) through (vi) of paragraph (2)(A), not earlier than 90 days prior to the date on which the certification or recertification for participation in the program is made— (i) an individual shall provide documentation of receipt of assistance described in such clause; or (ii) a State agency shall use available documentation to show receipt of such assistance. . 302. WIC eligibility and certification periods (a) Procedures (1) Age of eligibility for children under the special supplemental nutrition program (A) Definition of child Section 17 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786 (i) in subsection (b), by amending paragraph (2) to read as follows: (2) Child The term child (A) before October 1, 2026, an individual who— (i) has attained a first birthday but has not yet attained a fifth birthday; or (ii) (I) has attained a fifth birthday but has not yet attained a sixth birthday; (II) does not attend full-day kindergarten; and (III) is certified before such date by a State agency under subsection (d)(3)(A)(iii)(II); and (B) on and after October 1, 2026, an individual who— (i) has attained a first birthday but has not yet attained a sixth birthday; and (ii) does not attend full day kindergarten. ; (ii) in subsection (e)(4)(A), by striking up to age 5 (iii) in subsection (f)(7)(D)(i), by striking under the age of 5 (B) Certification Section 17(d)(3)(A)(iii) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(d)(3)(A)(iii) (iii) Children (I) Children under 5 With respect to a participant child who has not had a fifth birthday— (aa) before October 1, 2026, a State may elect to certify a participant child for a period of 2 years, if the State electing the option provided under this clause ensures that a participant child receives the required health and nutrition assessments; and (bb) on and after October 1, 2026 a State shall— (AA) certify a participant child for a period of 2 years; and (BB) ensure that a participant child receives the required health and nutrition assessments, as determined by the Secretary under clause (ix). (II) 5-year-old children (aa) In general Beginning not later than October 1, 2026, a State shall certify a participant child who has had a fifth birthday but has not yet attained a sixth birthday, for the period that ends on the earlier of— (AA) the sixth birthday of the participant child; and (BB) the first date on which the participant child attends full-day kindergarten. (bb) Requirements Each State that certifies a participant child under item (aa) shall— (AA) ensure that such participant child receives required health and nutrition assessments, as determined by the Secretary under clause (ix); and (BB) establish a method to determine the first date on which such participant child attends full-day kindergarten. . (C) Conforming amendment Section 1902(a)(53)(A) of the Social Security Act ( 42 U.S.C. 1396a(a)(53)(A) below the age of 5 (as defined in such section) (2) Certification of infants Section 17(d)(3)(A) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(d)(3)(A) (iv) Infants (I) In general With respect to an infant, a State— (aa) before October 1, 2026, may elect to certify an infant for participation in the program for a period of 2 years; and (bb) on and after October 1, 2026, shall certify an infant for participation in the program for a period of 2 years. (II) Assessments In certifying an infant under subclause (I), a State shall ensure that the infant receives required health and nutrition assessments, as determined by the Secretary under clause (ix). (III) Infants born to participant mothers For purposes of subclause (I), an infant born to a pregnant woman who is participating in the program shall be certified for participation without further application. (IV) Clarification relating to age An infant may be certified for participation in the program for a period of 2 years, regardless of whether such infant will become a child during such period. . (3) Extension of postpartum period (A) Breastfeeding women (i) Definition of breastfeeding woman Paragraph (1) of section 17(b) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(b) (1) Breastfeeding woman The term breastfeeding woman (A) before October 1, 2026, an individual up to one year postpartum who is breastfeeding the infant of the individual; and (B) on and after October 1, 2026, an individual who is not more than 2 years postpartum and is breastfeeding the infant of the individual. . (ii) Certification Section 17(d)(3)(A)(ii) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(d)(3)(A)(ii) (ii) Breastfeeding women With respect to a breastfeeding woman, a State— (I) before October 1, 2026, may elect to certify such breastfeeding woman for a period of 2 years postpartum; and (II) on and after October 1, 2026, a State shall certify a postpartum woman for a period of 2 years postpartum. . (B) Postpartum women (i) Definition of postpartum woman Paragraph (10) of section 17(b) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(b) (10) Postpartum woman The term postpartum woman (A) before October 1, 2026, an individual up to six months after termination of pregnancy; and (B) on and after October 1, 2026, an individual up to 2 years after termination of pregnancy. . (ii) Certification Section 17(d)(3)(A) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786 (v) Postpartum women With respect to a postpartum woman, a State— (I) before October 1, 2026, may elect to certify such postpartum woman for a period of 2 years after the termination of the pregnancy of the postpartum woman; and (II) on and after October 1, 2026, a State shall certify a postpartum woman for a period of 2 years after the termination of pregnancy of the postpartum woman. . (4) Pregnant women (A) Definition Section 17(b)(11) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(b)(11) (11) Pregnant woman The term pregnant woman . (B) Certification Section 17(d)(3)(A) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786 (vi) Pregnant women With respect to a pregnant woman, a State— (I) before October 1, 2026, may elect to certify a pregnant woman for the duration of the pregnancy and for the 90 days after the termination of pregnancy; and (II) on and after October 1, 2026, shall certify a pregnant woman for the duration of the pregnancy and for the 90 days after the termination of pregnancy. . (5) Certification within one household family Section 17(d)(3)(A) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(d)(3)(A) (A) in clause (i)— (i) by striking clause (ii) clauses (ii) through (viii) (ii) by inserting or recertified certified (B) by adding at the end the following: (vii) Certification within one household family In order to align certification periods or recertification appointments, when a State or local agency certifies an individual based on income documentation under subparagraph (D) or adjunct documentation under subparagraph (E), a new certification period that otherwise meets the requirements of the program may be initiated for eligible family members of such individual. . (6) Recertification Section 17(d)(3)(A) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786 (viii) Recertification Before requesting new income documentation for purposes of recertifying an individual under the program, a State shall— (I) determine whether such individual is eligible for recertification under subparagraph (E); and (II) if such individual is so eligible— (aa) recertify such individual; and (bb) notify such individual of such recertification. . (7) Nutrition risk Section 17(d)(3)(A) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786 (ix) Nutrition risk (I) In general The Secretary may require nutrition risk evaluations within a single certification period for the purposes of identifying specific risk factors. (II) Information provided by a health care provider Information provided by a health care provider shall be sufficient to establish nutrition risk for the purposes of program eligibility under this section. (III) Determination If it is determined that the individual does not meet any nutritional risk criteria, the certification of the individual shall terminate on the date of determination. . (b) Interim eligibility Section 17(d)(3)(B) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786 (B) Interim eligibility (i) Temporary certification (I) In general In the case of a pregnant woman, breastfeeding woman, postpartum woman, infant, or child who is not otherwise determined eligible under this section to participate in the program due to lack of documentation at the time of application, a State agency shall consider such a pregnant woman, breastfeeding woman, postpartum woman, infant, or child to be temporarily eligible to participate in the program based on a signed statement by the applicant. (II) 30-day period With respect to an individual that is temporarily eligible under subclause (I), the State agency shall— (aa) provide food instruments for a single 30-day period; and (bb) require that documentation for purposes of certifying such individual in accordance with this paragraph be provided not later than 30 days after the first day such individual is deemed temporarily eligible under subclause (I). (III) Documentation demonstrating eligibility If an individual provides documentation in accordance with subclause (II) that demonstrates eligibility for the program, the individual shall be certified in accordance with this paragraph beginning on the first day the individual was deemed temporarily eligible under subclause (I). (IV) Documentation failing to demonstrate eligibility If an individual does not provide documentation in accordance with subclause (II), or provides documentation that does not demonstrate eligibility for the program— (aa) the individual shall be determined ineligible to participate in the program; and (bb) the temporary eligibility with respect to such individual shall terminate at the end of the single 30-day period described in subclause (II)(aa). (ii) Nutritional risk A State may consider a pregnant woman, breastfeeding woman, postpartum woman, infant, or child applicant who meets the income eligibility standards to be temporarily eligible on an interim basis to participate in the program and may certify any such individual for participation immediately, without delaying certification until an evaluation is made concerning nutritional risk. A nutritional risk evaluation of such an individual shall be completed not later than 90 days after the individual is certified for participation. If it is subsequently determined that the individual does not meet nutritional risk criteria, the certification of the individual shall terminate on the date of the determination. . (c) Eligibility for children in kinship families Section 17(f)(1)(C)(ix) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(f)(1)(C)(ix) a kinship family, under the care of 303. Certification and recertification determinations and nutritional risk evaluations (a) In general (1) Presence with respect to certain determinations and evaluations Section 17(d)(3)(C) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(d)(3)(C) (C) Presence with respect to certain determinations and evaluations (i) In general Each individual seeking certification, recertification, or a nutritional risk evaluation for participation in the program shall be offered an appointment— (I) in-person, through video technology permitting 2-way, real-time interactive communications, by telephone, and in such other format as the Secretary determines appropriate in order to determine eligibility under the program, provided that such format permits 2-way, real-time interactive communications; and (II) that occurs in a format, setting, or platform that is accessible to the individual in accordance with the Americans with Disabilities Act of 1990 ( 42 U.S.C. 12101 et seq. 29 U.S.C. 794 (ii) Anthropometric data for remote certification If an individual meets the certification presence requirement through technology permitting 2-way, real-time interactive communications or other methods described in clause (i)(I), the anthropometric data with respect to such individual shall be obtained within 90 days. . (2) Technical amendment Section 17(d)(3) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(d)(3) (b) Remote benefit issuance Section 17(f)(6)(B) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(f)(6)(B) (1) in the second sentence— (A) by striking vouchers by mail in its plan food instruments by mail, remote issuance, or other means in the State plan (B) by striking The State (ii) State plan The State ; (2) in the third sentence— (A) by striking vouchers by mail food instruments by mail, remote issuance, or other means (B) by striking The Secretary (iii) Disapproval of State plan The Secretary ; and (3) by striking (B) State agencies to obtain vouchers. (B) Delivery of food instruments (i) In general State agencies may provide for the delivery of food instruments, including electronic benefit transfer cards, to any participant through means that do not require the participant to travel to the local agency to obtain food instruments, such as through mailing or remote issuance. . (c) Annual investment in WIC technologies Section 17(h) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(h) (1) in paragraph (2)(B)— (A) by striking clause (ii); and (B) by striking (i) Except as provided in (2) in paragraph (10)— (A) in subparagraph (A), by striking 2010 through 2015 2023 through 2028 (B) in subparagraph (B), by striking clause (ii) and inserting the following: (ii) (I) $90,000,000 shall be used to— (aa) establish, develop, improve, replace, or administer technology platforms, including management information systems, that enhance the services of, access to, or redemption of benefits under the program; (bb) establish, develop, improve, replace, or administer a system that allows for secure communication of information between health care providers and program clinics in order to facilitate sharing of information necessary for certification, establishing nutrition risk, or for the provision of health care services; and (cc) carry out paragraph (15); and (II) of which up to $8,000,000 may be used for Federal administrative costs; and ; and (3) by adding at the end the following: (15) State efforts to enhance cross-enrollment with Medicaid and the supplemental nutrition assistance program (A) Participation data The Secretary shall annually collect data from State agencies and make publicly available on the website of the Department State-level estimates of the percentage of pregnant women, postpartum women, infants, and children under age five— (i) who are enrolled in the program under this section and the supplemental nutrition assistance program under the Food and Nutrition Act of 2008 ( 7 U.S.C. 2011 et seq. (ii) who are— (I) enrolled in the program under this section and the Medicaid program established under title XIX of the Social Security Act ( 42 U.S.C. 1396 et seq. (II) a member of a family described in subsection (d)(2)(A)(i). (B) Best practices The Secretary shall— (i) in addition to the information made available under subparagraph (A), also publish on the website of the Department best practices for increasing the percentages described in such subparagraph; and (ii) evaluate the number and types of referrals to the program under this section made by— (I) administrators of the supplemental nutrition assistance program under the Food and Nutrition Act of 2008 ( 7 U.S.C. 2011 et seq. (II) administrators of the Medicaid program established under title XIX of the Social Security Act ( 42 U.S.C. 1396 et seq. (C) Cross-enrollment plan Not later than 1 year after the date of the enactment of this paragraph and annually thereafter, each State shall— (i) submit to the Secretary an annual cross-enrollment plan that— (I) is developed across the programs described in subparagraph (A) that includes goals, specific measures, and a timeline for increasing the percentages described in such subparagraph; and (II) includes policies to refer to the program under this section participants in the programs described in such subparagraph who are not certified for the program under this section; and (ii) if such plan is approved by the Secretary, implement such plan. (D) Grant program The Secretary shall provide technical assistance and award competitive grants to State agencies to— (i) increase the percentages described in subparagraph (A); and (ii) implement measures pursuant to an annual cross-enrollment plan under subparagraph (C), including— (I) improving technology; (II) establishing more robust referral systems; (III) conducting targeted outreach to potential participants in the program under this section; (IV) enhancing State capacity to share and analyze data across the programs described in subparagraph (A); and (V) providing training or technical assistance to local agencies. (E) Limitation on data Any data collected under this paragraph shall be— (i) used only for the purposes of certifying eligible persons for the program under this section; and (ii) subject to the confidentiality provisions described in section 246.26(d) of title 7, Code of Federal Regulations (or successor regulations). . (d) Report to Congress (1) In general Not later than 1 year after the date of enactment of this Act, the Secretary shall submit to the Committee on Agriculture, Nutrition, and Forestry of the Senate and the Committee on Education and Labor of the House of Representatives a report on the use of remote technologies under the special supplemental nutrition program for women, infants, and children established by section 17 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786 program (2) Content of report The report submitted under paragraph (1) shall include a description of— (A) the use of remote technologies and other digital tools, including video, telephone, and online platforms— (i) to certify and recertify eligible individuals for program services; and (ii) to provide nutrition education and breastfeeding support to program participants; (B) the impact of remote technologies, including video, telephone, and online platforms, on certifications, recertifications, appointments, and participant satisfaction under the program; and (C) best practices to— (i) certify and recertify program participants for program services using remote technologies; (ii) incorporate the use of digital tools into the program certification process; (iii) integrate nutrition education and breastfeeding support services for program participants into remote technologies and platforms; and (iv) securely manage program participant data. 304. Paperwork reduction Section 17(d)(3) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(d)(3) (G) Paperwork reduction (i) In general A State agency shall accept a single document that provides all of the information required under this paragraph unless the State agency determines there is a sufficient reason to doubt the authenticity of such document. (ii) Electronic form A State agency shall accept documentation under this paragraph in support of a household’s application in electronic form or provided electronically unless the State agency determines there is a sufficient reason to doubt the authenticity of such electronically provided document. . 305. Nutrition education materials related to food allergies Section 17(e)(3) of the Child Nutrition Act of 1966 (42 USC 1786(e)(3)) is amended by adding at the end the following: (C) Nutrition education materials related to food allergies The nutrition education materials issued under subparagraph (A) shall include nutrition education materials with respect to— (i) individuals with food allergies during pregnancy and in the postpartum period; (ii) infants impacted by prenatal food allergy exposure; (iii) introducing potential food allergens to infants; and (iv) children with food allergies. . 306. Breastfeeding supply coverage Section 17(h)(1)(C)(ii) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(h)(1)(C)(ii) (1) in the heading, by inserting and breastfeeding supplies Breast pumps (2) by inserting and additional breastfeeding supplies 307. Water benefits during disasters Section 17(h)(1)(C) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(h)(1)(C) (iii) Water benefits during disasters (I) In general During an emergency period for which the Secretary determines that, with respect to a State, access to safe drinking water is impacted and provision of safe drinking water is reasonably necessary to ensure safe preparation of infant formula, a State or local agency may use amounts made available under clause (i) to purchase and distribute safe drinking water to program participants. (II) Emergency period defined In this clause, the term emergency period (aa) a major disaster declared by the President under section 401 of the Robert T. Stafford Disaster Relief and Emergency Assistance Act ( 42 U.S.C. 5170 (bb) an emergency declared by the President under section 501 of the Robert T. Stafford Disaster Relief and Emergency Assistance Act ( 42 U.S.C. 5191 (cc) a public health emergency declared by the Secretary of Health and Human Services pursuant to section 319 of the Public Health Service Act ( 42 U.S.C. 247d (dd) any renewal of such a public health emergency pursuant to such section 319. . 308. Infant formula procurement online source of information Section 17(h)(8)(A) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(h)(8)(A) (xi) Infant formula procurement online source of information (I) In general Not later than 180 days after the date of enactment of this clause, the Secretary shall make available to the public on a website of the Department of Agriculture the information described in items (aa) through (dd) of subclause (II) relating to bid solicitations of State agencies for infant formula under the program. (II) State agencies In soliciting bids for infant formula under the program, a State agency shall submit to the Secretary, not later than 5 business days after the date of the bid solicitation, a description of the bid solicitation, including— (aa) the title of the bid solicitation and the State agency administering the bid solicitation; (bb) the website hyperlink and other information needed for the purpose of submitting a bid in response to the bid solicitation; (cc) the contact information and website hyperlink for the State agency administering the bid solicitation, for the purpose of gathering additional information relating to the bid solicitation; and (dd) the period during which bids are accepted or the due date for bids, as applicable, under the bid solicitation. (III) Publication Not later than 5 business days after receiving a description of a bid solicitation under subclause (II), the Secretary shall publish the information described in subclause (I). . 309. Breastfeeding peer counselor program (a) Definition of breastfeeding peer counselor Section 17(b) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(b) (25) Breastfeeding peer counselor The term breastfeeding peer counselor (A) previous experience with breastfeeding, including experience having breastfed at least one infant; and (B) provides mother-to-mother support to prenatal and postpartum women under the program. . (b) Special nutrition education Section 17(h)(10) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(h)(10) (1) in subparagraph (A), by striking $139,000,000 $324,000,000 (2) by amending subparagraph (B)(iii) to read as follows: (iii) $180,000,000 shall be used to— (I) establish State agency Breastfeeding Peer Counseling programs, which shall be administered as determined by the Secretary; (II) provide performance bonus payments under paragraph (4)(C); and (III) establish State and local partnerships to provide such education at locations— (aa) outside of the clinic, such as hospitals or physicians’ offices; or (bb) in partnership with eligible entities that deliver services under early childhood home visitation programs pursuant to a grant under section 511 of the Social Security Act ( 42 U.S.C. 711 . 310. Product pricing Section 17(h)(11)(B)(i)(II)(aa) of the Child Nutrition Act of 1966 (42 U.S.C. 1786(h)(11)(B)(i)(II)(aa)) is amended by striking the shelf prices of the vendor for all buyers the prices the vendor charges other customers 311. WIC A50 stores Section 17(h) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(h) (1) in paragraph (11)(E), by inserting more than 5 percent higher than average (2) in paragraph (14), by striking food or merchandise food, merchandise, or food delivery 312. WIC EBT Modernization (a) Online payment and mobile payment options (1) Date of completion Section 17(h)(12) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(h)(12) (A) in subparagraph (A)(i), by striking food delivery system that provides benefits using a card or other access device benefit delivery method (B) in subparagraph (B)— (i) in clause (i), by striking subparagraph (C) subparagraph (C)(i) (ii) by adding at the end the following: (iii) Vendor requirements Except in the case of an exemption granted with respect to a State agency under subparagraph (C)(iii), not later than October 1, 2025, each State agency shall authorize at least three vendors to process online payments under the electronic benefit systems in the State. ; and (C) in subparagraph (C), by adding at the end the following: (iii) Vendor requirements exemption To be eligible for an exemption from the vendor requirements of subparagraph (B)(iii), a State agency shall demonstrate to the satisfaction of the Secretary that the State agency is facing unusual barriers to implementing additional changes to the electronic benefit transfer system. . (2) Report to congress Not later than January 1, 2026, the Secretary shall submit a report to the Committee on Agriculture, Nutrition, and Forestry of the Senate and the Committee on Education and Labor of the House of Representatives that— (A) details the steps taken to establish and implement online payment models through authorized vendors participating in the special supplemental nutrition program for women, infants, and children under section 17 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786 (B) identifies measures to ensure that additional authorized vendors may establish and implement such online payment models; (C) outlines steps to implement additional modern transaction models, including mobile payments, through such authorized vendors; (D) provides an explanation for each exemption provided to a State agency under clause (iii) of section 17(h)(12)(C) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(h)(12)(C) (E) includes a description of State and local agency efforts to enhance collaboration with such vendors, including the use of shopper helpers or vendor liaison programs; and (F) includes an analysis of measures that could be taken at the Federal and State levels to streamline the authorization process of such vendors under such program and coordinate vendor authorizations with the supplemental nutrition assistance program. (b) Smaller vendors Section 17(h)(10)(B) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(h)(10)(B) (iv) $40,000,000 shall be used by State or local agencies to enhance vendor partnerships and streamline the shopping experience of participants, including by establishing and administering vendor liaison programs to support participants and vendor staff at retail grocery locations. . (c) Equitable access for WIC shoppers Section 17(h)(12) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(h)(12) (H) Equitable access for WIC shoppers To facilitate the use of online payments under an electronic benefit transfer system, a State agency shall— (i) with respect to such electronic benefit transfer system, allow— (I) transactions to be conducted without the presence of a cashier; (II) additional methods of authentication other than signature or entry of a personal identification number to be used; and (III) participants to receive supplemental foods after an electronic benefit transfer transaction has been processed; (ii) ensure that no interchange or related transaction fees are collected from vendors; (iii) issue program benefits remotely without receiving a participant signature; (iv) authorize vendors that do not have a single, fixed location; and (v) authorize vendors for a period not to exceed 5 years. . (d) Repeal Paragraph (13) of section 17(h) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(h) 313. Spend forward authorities Section 17(i)(3) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(i)(3) (1) in subparagraph (A)— (A) in clause (i)— (i) in subclause (I), by striking 1 percent (except as provided in subparagraph (C)) 10 percent (ii) in subclause (II), by striking 1 percent 10 percent (B) in clause (ii)— (i) in subclause (I)— (I) by striking 3 percent 10 percent (II) by inserting for nutrition services and administration under this section (ii) in subclause (II)— (I) by striking for nutrition services and administration to carry out this section (II) by striking not more than 1/2 not more than 3 percent (III) by striking the development of a management information system, including an electronic benefit transfer system purposes related to food delivery, including breastfeeding services and supplies, electronic benefit transfer systems, and other technologies (2) by repealing subparagraph (C). 314. Administrative simplification Section 17 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786 (1) in subsection (f)(1), by amending subparagraph (A) to read as follows: (A) Each State agency shall submit to the Secretary a plan of operation and administration. A State shall be required to submit to the Secretary for approval any substantive change in the plan and annual requirements as specified by the Secretary. ; and (2) by repealing subsection (k). 315. Authorization of appropriations Section 17(g)(1)(A) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(g)(1)(A) 2010 through 2015 2023 through 2028 316. WIC farmers’ market nutrition program Section 17(m) of the Child Nutrition Act of 1966 ( 7 U.S.C. 1431 (1) in paragraph (1), by inserting and community supported agriculture programs roadside stands (2) by striking paragraph (3) and redesignating paragraphs (4) through (10) as paragraphs (3) through (9), respectively; (3) in paragraph (3), as so redesignated, by striking paragraph (6) paragraph (5) (4) in paragraph (4), as so redesignated— (A) in subparagraph (B), by striking using funds paragraph (3). using funds provided under the grant. (B) in subparagraph (C), by striking may not be per year. may not be less than $20 per year or more than $100 per year. (C) by amending subparagraph (E) to read as follows: (E) The coupon redemption process under the program shall be designed to ensure that the coupon may be redeemed— (i) either— (I) by producers authorized by the State to participate in the program; or (II) through a central point of sale at a farmers’ market authorized by the State to participate in the program; and (ii) only to purchase fresh nutritious unprepared food for human consumption. ; (D) in subparagraph (F)— (i) in clause (i), by striking clauses (ii) and (iii) clause (ii) (ii) in clause (ii)— (I) by striking 2 percent 3 percent (II) by inserting such market development or technical assistance will advance State efforts to develop efficient and appropriate electronic benefits systems or the State intends (iii) by striking clause (iii); (5) in paragraph (5), as so redesignated— (A) in subparagraph (A), by striking subparagraph (G) paragraph (8) (B) in subparagraph (B)— (i) in clause (i), by striking if a State provides the amount of matching funds required under paragraph (3), (ii) in clause (ii)— (I) by striking paragraph (10) paragraph (8) (II) by striking paragraph (6) paragraph (5) (C) in subparagraph (C), by striking subparagraph (G)(i) paragraph (8) (D) in subparagraph (D)(ii)(II), by striking paragraph (5) paragraph (4) (E) in subparagraph (F)(iii), by striking paragraph (10)(B)(ii) paragraph (8)(B)(ii) (6) in paragraph (7), as so redesignated— (A) by striking subparagraph (D); and (B) by redesignating subparagraphs (E) and (F) as subparagraphs (D) and (E), respectively; (7) in paragraph (8), as so redesignated— (A) in subparagraph (A), by striking 2010 through 2015 2023 through 2028 (B) in subparagraph (B)(i)(II), by striking 5 percent 10 percent (8) in paragraph (9)(A), as so redesignated, by striking or other negotiable financial instrument token, electronic benefit transfer card, mobile benefit delivery system, or other forms or technologies as determined by the Secretary 317. Supporting Healthy Mothers and Infants Section 17 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786 (1) in subsection (a), by striking drug abuse substance use disorder (2) in subsection (b)— (A) in paragraph (8), by striking drug abuse substance use disorder (B) in paragraph (16)— (i) in the matter preceding subparagraph (A), by striking Drug abuse education Substance use disorder education (ii) in subparagraph (A), by striking dangers of drug abuse harm of substance use on pregnancy and lactation (iii) in subparagraph (B)— (I) by striking are suspected drug abusers may have a substance use disorder (II) by striking drug abuse clinics, (III) by striking drug abuse professionals resources (3) in subsection (e)— (A) in paragraph (1)— (i) by striking drug abuse substance use disorder (ii) by striking effects of drug and alcohol use by effects of a substance use disorder of (B) in paragraph (5), by striking substance abuse substance use disorder (4) in subsection (f)— (A) in paragraph (1)(C)(ix), by striking drugs illicit or other harmful substances (B) in paragraph (13), by striking drug abuse education substance use disorder education (5) by adding at the end the following: (t) Activities to support WIC–Eligible individuals impacted by substance use disorder (1) In general The Secretary shall— (A) develop and disseminate nutrition education materials for individuals eligible for the program; and (B) conduct outreach to individuals who are potentially eligible for the program and who are impacted by a substance use disorder. (2) Purpose The purpose of this subsection is to ensure that individuals participating in the program who are impacted by a substance use disorder receive accurate nutrition education from trained staff in an effective and unbiased manner. (3) Nutrition education materials The Secretary shall collaborate with the Secretary of Health and Human Services to develop appropriate evidence-based nutrition education materials for individuals impacted by a substance use disorder, including— (A) nutrition education materials for individuals with substance use disorder during pregnancy and in the postpartum period; and (B) nutrition education materials for infants impacted by prenatal substance exposure and neonatal abstinence syndrome. (4) Nutrition education clearinghouse The Secretary shall make available to all State agencies through an online clearinghouse any nutrition education and training materials related to nutrition for individuals impacted by a substance use disorder or neonatal abstinence syndrome that have been produced by the Secretary or the Secretary of Health and Human Services (or produced by a State agency and approved by the Secretary), including educational materials developed under paragraph (15) of section 515(b) of the Public Health Service Act ( 42 U.S.C. 290bb–21(b) 42 U.S.C. 1396a (5) Authorization of appropriations There are authorized to be appropriated to carry out this subsection $1,000,000 for fiscal year 2024, to remain available until expended. . IV Modernizing the Child and Adult Care Food Program 401. Eligibility certification criteria for proprietary child care centers Section 17(a)(6) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1766(a)(6) (1) in the matter preceding subparagraph (A), by striking criteria: criteria— (2) in subparagraph (E), by striking and (3) in subparagraph (F), by striking the period at the end and inserting ; and (4) by adding at the end the following: (G) in the case of an institution described in paragraph (2)(B), the eligibility of such institution shall be determined on an annual basis in accordance with this section. . 402. Automatic eligibility for children in supplemental nutrition assistance households Section 17(c) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1766(c) (7) Automatic eligibility for children in supplemental nutrition assistance households A child shall be considered automatically eligible for benefits under this section without further application or eligibility determination if the child is a member of a household receiving assistance under the supplemental nutrition assistance program established under the Food and Nutrition Act of 2008 ( 7 U.S.C. 2011 et seq. . 403. Review of serious deficiency process Section 17(d)(5) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1766(d)(5) (F) Serious deficiency process (i) In general Not later than 1 year after the date of the enactment of this subparagraph, the Secretary shall review and issue guidance and, as appropriate, regulations regarding the serious deficiency process for the program under this section. (ii) Review In carrying out clause (i), the Secretary shall review, at a minimum, the processes involved in— (I) determining when there is a serious deficiency with respect to an institution, facility, or a family or group day care home by a State agency, including— (aa) what measures automatically result in a finding of serious deficiency; and (bb) how to differentiate between— (AA) a reasonable margin of human error and systematic or intentional noncompliance; and (BB) State-specific requirements and Federal regulations; (II) appealing and mediating a finding of serious deficiency with respect to an institution or a family or group day care home, including— (aa) findings related to requirements and Federal regulations; and (bb) processes for ensuring officials involved in appeals and mediation are fair and impartial; (III) determining the circumstances under which a corrective action plan is acceptable; (IV) termination and disqualification, including maintenance of the list under subparagraph (E); and (V) determining opportunities for strengthening the processes intended to reduce additional State agency program requirements on institutions or family or group day care homes that are in addition to those required under Federal law, including— (aa) State evaluation of practices used at the time of review; (bb) regional approval of such additional State agency requirements; and (cc) oversight through the management evaluation process. (iii) Guidance and regulations (I) In general Not later than 1 year after conducting the review under clause (ii), the Secretary shall make findings from the information collected and issue guidance and, as appropriate, regulations from such findings that will— (aa) streamline and modernize the program; and (bb) assist sponsoring organizations, State agencies, and the Food and Nutrition Service in ensuring a fair, uniform, and effective administration of the serious deficiency process, while retaining program integrity. (II) Scope The guidance or, as appropriate, regulations made or issued under subclause (I) shall include— (aa) clarity on the required measures for noncompliance, including— (AA) an allowance for a reasonable margin of human error; and (BB) a distinction between a reasonable margin of human error and systematic or intentional noncompliance; (bb) a formal appeals and mediation process that— (AA) is conducted by a trained official who is independent from and not affiliated with any person or agency involved in the determination being appealed or mediated; (BB) provides an opportunity for a fair hearing for any institution or family or group day care home determined to have a serious deficiency finding or inadequate corrective action plan; and (CC) provides for the evaluation and resolution of disputes over State agency program requirements on institutions or family or group day care homes that are in addition to those required under Federal law; (cc) timeframes for acceptable corrective action plans for group or family day care homes that are consistent with corrective action timeframes for child care centers; and (dd) a process to dismiss a serious deficiency upon correction of such deficiency. . 404. Authorization of reimbursements for additional meal or snack Section 17(f)(2) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1766(f)(2) (1) by striking (2)(A) (2) Disbursements (A) In General Subject to subparagraph (B) ; and (2) by amending subparagraph (B) to read as follows: (B) Limitation No reimbursement may be made to any institution under this paragraph, or to family or group day care home sponsoring organizations under paragraph (3), for more than— (i) 2 meals and 1 supplement or 1 meal and 2 supplements per day per child; or (ii) 3 meals and 1 supplement or 2 meals and 2 supplements per day per child, in the case of child care during which there are 8 or more hours between the beginning of the first meal service period and the beginning of the fourth meal service period. . 405. Adjustments Section 17(f)(3) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1766(f)(3) (1) in subparagraph (A)— (A) by amending clause (ii)(IV) to read as follows: (IV) Adjustments The reimbursement factors under this subparagraph shall be adjusted on July 1, 1997, and each July 1 thereafter, to reflect changes in the Consumer Price Index for food away from home for the 12-month period ending on the preceding April 30. The reimbursement factors under this subparagraph shall be rounded to the nearest lower cent increment and based on the unrounded adjustment in effect on April 30 of the preceding school year. ; and (B) by amending clause (iii)(I)(bb) to read as follows: (bb) Adjustments The factors shall be adjusted on July 1, 1997, and each July 1 thereafter, to reflect changes in the Consumer Price Index for food away from home for the 12-month period ending on the preceding April 30. The reimbursement factors under this item shall be rounded down to the nearest lower cent increment and based on the unrounded adjustment in effect on April 30 of the preceding 12- month period. ; and (2) by amending subparagraph (B)(ii) to read as follows: (ii) Annual adjustment The administrative reimbursement levels specified in clause (i) shall be adjusted July 1 of each year to reflect changes in the 12-month period ending on the preceding April 30 in the Consumer Price Index for All Urban Consumers published by the Bureau of Labor Statistics of the Department of Labor. . 406. Age limits in homeless shelters and emergency shelters Section 17(t)(5)(A)(i) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1766(t)(5)(A)(i) (1) in the matter before subclause (I), by inserting or individuals children (2) in subclause (I), by striking 18 years of age 25 years of age 407. Advisory committee on paperwork reduction Section 17 of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1766 (v) Advisory committee on paperwork reduction (1) Establishment Not later than 180 days after the date of the enactment of this subsection, the Secretary shall establish an advisory committee (referred to in this subsection as the Advisory Committee (2) Duties The duties of the Advisory Committee shall be to— (A) examine the feasibility of reducing unnecessary or duplicative paperwork resulting from regulations and recordkeeping requirements, including paperwork resulting from additional State requirements, for those participating or seeking to participate in the program under this section, including State agencies, family child care homes, child care centers, and sponsoring organizations; and (B) provide recommendations to the Secretary to reduce such paperwork for participants in the program under this section while ensuring that proper accountability and program integrity are maintained and make such recommendations publicly available. (3) Membership The Advisory Committee shall be composed of not fewer than 14 members, of whom: (A) 1 shall be a representative of a public nonprofit center. (B) 1 shall be a representative of a private nonprofit center. (C) 1 shall be a representative of a family or group day care home. (D) 1 shall be a representative of a Head Start center. (E) 1 shall be a representative of a for-profit center. (F) 1 shall be a representative of an emergency shelter. (G) 1 shall be a representative of an adult day care center. (H) 1 shall be a representative of a State agency. (I) 1 shall be a representative of a sponsoring organization for the entities referred to in subparagraphs (A), (B), (D), (E), (F), and (G). (J) 1 shall be a representative of a sponsoring organization of family or group day care homes. (K) 1 shall be a representative of an anti-hunger advocacy organization. (L) 1 shall be a representative of an at-risk, after school program. (M) 1 shall be a representative of a child care advocacy organization. (N) 1 shall be a representative of an advocacy organization representing parents with young children. (4) Considerations In developing the recommendations described in paragraph (2)(B), the Advisory Committee shall consider— (A) information, recommendations, and reports from the Paperwork Reduction Work Group established by the Food and Nutrition Service pursuant to section 119(i) of the Child Nutrition and WIC Reauthorization Act of 2004 ( 42 U.S.C. 1766 (B) the use of electronic systems and recordkeeping technologies to reduce paperwork for program participants and program operators; and (C) duplicative requirements across multiple Federal programs. (5) Guidance and regulations Not later than 3 years after the date of the enactment of this subsection, the Secretary shall issue guidance and, as appropriate, regulations based on the recommendations described in paragraph (2)(B) for streamlined and consolidated paperwork and recordkeeping requirements for the program, including actions taken to reduce paperwork for parents and program operators by— (A) streamlining and modernizing applications; and (B) streamlining and modernizing the monitoring and auditing of programmatic documentation and recordkeeping, including— (i) eliminating the use of the enrollment form for the purpose of claiming meals; (ii) allowing the use of direct certification in all States; (iii) requiring States to accept as documentation digital forms, digitized and electronic signatures, and electronic records; (iv) allowing the use of electronic data collection systems containing all required Federal child and adult care food program standards; (v) addressing non-mandated State-specific requirements; and (vi) requiring the adoption of generally accepted technologies for client-facing technology, virtual visits, and technology used for administrative functions by the child and adult care food program to reduce the burden on participants and program operators and administrators. (6) Report (A) In general Not later than 180 days after issuing the guidance and, as appropriate, regulations described in paragraph (5), the Secretary shall submit a report to the Committee on Agriculture, Nutrition, and Forestry of the Senate and the Committee on Education and Labor of the House of Representatives containing the information described in subparagraph (B). (B) Contents The report under subparagraph (A) shall contain the following: (i) With respect to each instance in which the Secretary did not implement a recommendation of the Advisory Committee, an explanation with respect to why such recommendation was not implemented. (ii) Additional recommendations with respect to legislative action that may further strengthen and streamline the program application and monitoring process and reduce administrative burdens on grantees, program participants, and local, State, and Federal governments. . V Addressing Child Food Insecurity During the Summer 501. Summer food service program for children (a) Better integrate summer education and summer meals program Section 13(a)(1)(A)(i) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1761(a)(1)(A)(i) 50 percent 40 percent (b) Public-Private partnerships Section 13(a) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1761(a) (8) Year-round meal service (A) Seamless summer option for schools Except as otherwise determined by the Secretary, a service institution that is a public or private nonprofit school food authority may provide summer or school vacation food service in accordance with applicable provisions of law governing the school lunch program established under this Act or the school breakfast program established under the Child Nutrition Act of 1966 ( 42 U.S.C. 1771 et seq. (B) Year-round meal service for other service institutions Each service institution (other than a service institution described in subparagraph (A)), in addition to being eligible for reimbursement for meals described in subsection (b)(2) served during each day of operation during the periods described in subsection (c)(1), may be reimbursed for up to 1 meal and 1 snack per child served at sites that provide educational or enrichment activities during the regular school year during— (i) afterschool hours; (ii) weekends; and (iii) school holidays. . (c) Improve nutrition in underserved, hard-to-reach areas Section 13(a) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1761(a) (1) by striking paragraphs (9) and (10); (2) by inserting after paragraph (8) the following: (9) Improve nutrition in underserved, hard-to-reach areas (A) In general Subject to the availability of appropriations specifically for the purpose of carrying out this paragraph, the Secretary may award competitive grants to States to award subgrants to service institutions in accordance with subparagraph (B). (B) Subgrants (i) In general A State that receives a grant under subparagraph (A) shall use such grant funds to award competitive subgrants to service institutions selected by the State to increase participation in the program— (I) at congregate feeding sites; and (II) through— (aa) innovative approaches to addressing barriers in transportation to such sites; and (bb) mobile meal delivery. (ii) Eligibility To be selected to receive a subgrant under this subparagraph, a service institution shall— (I) be located in the State; (II) submit to the State an application at such time, in such manner, and containing such information as the State may require; (III) meet criteria established by the State; and (IV) agree to the terms and conditions of the subgrant, as established by the State. (iii) Priority In awarding subgrants under this subparagraph, the State shall give priority to service institutions that— (I) serve both breakfast and lunch; or (II) offer educational or enrichment programs. (iv) Travel reimbursement A service institution that receives a subgrant under this subparagraph may use subgrant funds to provide reimbursement for travel to satellite congregate feeding sites. (C) Authorization of appropriations There are authorized to be appropriated to the Secretary to make competitive grants under this paragraph, $10,000,000 for each fiscal year. ; and (3) by redesignating paragraphs (11) and (12) as paragraphs (10) and (11), respectively. (d) Culturally and linguistically appropriate outreach regarding summer food service program Paragraph (10)(B) of section 13(a) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1761(a) culturally and linguistically appropriate dissemination of (e) Timing of adjustments Section 13(b)(1)(B) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1761(b)(1)(B) ending the preceding November ending on the preceding October (f) Third meal Section 13(b)(2) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1761(b)(2) only serve lunch migrant children may (g) Meal service during unanticipated school closures Section 13(c)(1) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1761(c)(1) at non-school sites (h) Non-school sponsors Section 13(f)(7) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1761(f)(7) (1) by striking school food authority participating as a (2) by striking , under rules that the school uses for school meals programs (3) by striking to a school to a service institution (i) Summer nutrition standards Section 13(f) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1761(f) (8) Not later than 2 years after the date of the enactment of this paragraph and in accordance with paragraph (1), the Secretary shall promulgate proposed regulations to update the nutrition standards for the summer food service program authorized under this Act to be guided by the goals of the most recent Dietary Guidelines for Americans published under section 301 of the National Nutrition Monitoring and Related Research Act of 1990 (7.U.S.C. 5341), taking into account the structure of the Program. . (j) Authorization of appropriations Section 13(r) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1761(r) 2015 2028 502. Summer electronic benefits transfer for children program The Richard B. Russell National School Lunch Act is amended by inserting after section 13 ( 42 U.S.C. 1761 13A. Summer electronic benefits transfer for children program (a) Program established The Secretary shall establish a program under which States and covered Indian Tribal organizations participating in such program shall, beginning with summer 2024 and annually for each summer thereafter, issue to eligible households summer EBT benefits— (1) in accordance with this section; and (2) for the purpose of providing nutrition assistance through electronic benefits transfer during the summer months for eligible children, to ensure continued access to food when school is not in session for the summer. (b) Summer EBT benefits requirements (1) Purchase options (A) Benefits issued by States (i) WIC participation States In the case of a State that participated in a demonstration program under section 749(g) of the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, 2010 ( Public Law 111–80 (I) supplemental foods from retailers that have been approved for participation in— (aa) the special supplemental nutrition program for women, infants, and children under section 17 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786 (bb) the program under this section; or (II) food (as defined in section 3(k) of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2011(k) 7 U.S.C. 2016(b) (ii) Other States Summer EBT benefits issued pursuant to subsection (a) by a State not described in clause (i) may only be used by the eligible household that receives such summer EBT benefits to purchase food (as defined in section 3(k) of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2011(k) 7 U.S.C. 2016(b) (B) Benefits issued by covered Indian Tribal organizations Summer EBT benefits issued pursuant to subsection (a) by a covered Indian Tribal organization may only be used by the eligible household that receives such summer EBT benefits to purchase supplemental foods from retailers that have been approved for participation in— (i) the special supplemental nutrition program for women, infants, and children under section 17 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786 (ii) the program under this section. (2) Amount Summer EBT benefits issued pursuant to subsection (a)— (A) shall be— (i) for calendar year 2024, in an amount equal to $75 for each child in the eligible household per month during the summer; and (ii) for calendar year 2025 and each year thereafter, in an amount equal to the amount described in clause (i), adjusted to the nearest lower dollar increment to reflect changes to the cost of the thrifty food plan (as defined in section 3(u) of the Food and Nutrition Act of 2008 ( 7 U.S.C. 2012(u) (B) may be issued— (i) in the form of an EBT card; or (ii) through electronic delivery. (c) Enrollment in program (1) State requirements States participating in the program under this section— (A) shall, with respect to summer, automatically enroll eligible children who, in the school year immediately preceding the summer, are directly certified, are identified students (as defined in section 11(a)(1)(F)(i)), or are otherwise determined by a local educational agency to be eligible to receive free or reduce price meals in the program under this section, without further application from households; (B) may provide an application for children who do not meet the criteria specified in subparagraph (A) and make eligibility determinations using the same eligibility criteria for free or reduced price lunches under this Act; (C) shall establish procedures to carry out the enrollment described in subparagraph (A); and (D) shall require local educational agencies to allow eligible households to opt out of participation in the program under this section and establish procedures for opting out of such participation. (2) Covered Indian Tribal organization requirements Covered Indian Tribal organizations participating in the program under this section shall, to the maximum extent practicable, meet the requirements under subparagraphs (A) through (C) of paragraph (1). (d) Implementation grants Not later than October 1, 2022, the Secretary shall carry out a program to make grants to States and covered Indian Tribal organizations to build capacity for implementing the program under this section. (e) Alternate plans in the case of continuous school calendar The Secretary shall establish alternative plans for when summer EBT benefits may be issued pursuant to subsection (a) in the case of children who are under a continuous school calendar. (f) Definitions In this section: (1) Covered Indian Tribal organization The term covered Indian Tribal organization 42 U.S.C. 1786 (2) Eligible child The term eligible child (A) was, during the school year immediately preceding such summer— (i) certified to receive free or reduced price lunch under the school lunch program under this Act; (ii) certified to receive free or reduced price breakfast under the school breakfast program under section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773 (iii) certified by the State through the process described in subsection (c)(1)(B); or (B) (i) was, during the school year immediately preceding such summer, enrolled in a school described in subparagraph (B), (C), (D), (E), or (F) of section 11(a)(1); and (ii) either— (I) is an identified student (as defined in section 11(a)(1)(F)(i)); or (II) otherwise meets the requirements to receive free or reduced price lunch as determined by a local educational agency through an application process using the same eligibility criteria for free or reduced price lunches under this Act. (3) Eligible household The term eligible household (4) Supplemental foods The term supplemental foods (A) means foods— (i) containing nutrients determined by nutritional research to be lacking in the diets of children; and (ii) that promote the health of the population served by the program under this section, as indicated by relevant nutrition science, public health concerns, and cultural eating patterns, as determined by the Secretary; and (B) includes foods not described in subparagraph (A) substituted by State agencies, with the approval of the Secretary, that— (i) provide the nutritional equivalent of foods described in such subparagraph; and (ii) allow for different cultural eating patterns than foods described in such subparagraph. . VI Improving Capacity and Promoting Sustainability 601. Values-aligned procurement Section 9(j) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1758(j) (1) in paragraph (1)— (A) by striking to purchase unprocessed agricultural products, both locally grown and locally raised (B) by striking the semicolon at the end and inserting the following: , to purchase unprocessed agricultural products that were— (A) locally grown and locally raised; (B) produced in an environmentally sustainable manner; (C) produced by a certified organic farm or ranch; (D) produced by an underserved or limited resource producer; (E) produced by a small or mid-sized farm that is structured as a family farm; (F) produced by a farm with employees who, as permitted by law, are represented by a collective bargaining agreement or memorandum of understanding; (G) produced by a farm participating in a worker justice certification program; or (H) produced by a farm participating in an independent animal welfare certification program; ; (2) by amending paragraph (3) to read as follows: (3) allow institutions receiving funds under this Act and the Child Nutrition Act of 1966 ( 42 U.S.C. 1771 et seq. (A) (i) use a geographic preference for the procurement of unprocessed agricultural products, both locally grown and locally raised; or (ii) use locally grown, locally raised, or locally caught as a product specification; and (B) procure unprocessed agricultural products that are produced— (i) in an environmentally sustainable manner; (ii) by a certified organic farm or ranch; (iii) by an underserved or limited resource producer; (iv) by a small or mid-sized farm that is structured as a family farm; (v) by a farm with employees who, as permitted by law, are represented by a collective bargaining agreement or memorandum of understanding; (vi) by a farm participating in a worker justice certification program; or (vii) by a farm participating in an independent animal welfare certification program. ; and (3) by adding at the end the following: (4) Definitions In this subsection: (A) Beginning farmer or rancher The term beginning farmer or rancher 7 U.S.C. 1991(a) (B) Family farm The term family farm (C) Underserved producer The term underserved producer (i) a beginning farmer or rancher; (ii) a veteran farmer or rancher; or (iii) a socially disadvantaged farmer or rancher. (D) Veteran farmer or rancher The term veteran farmer or rancher 7 U.S.C. 2279(a) . 602. Procurement training Section 12(m)(4) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1760(m)(4) fiscal years 2010 through 2015 fiscal years 2023 through 2028 603. Buy American Section 12(n) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1760(n) (5) Administrative reviews (A) In general In conducting the reviews required under section 22(b)(1)(C)(i) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1769c(b)(1)(C)(i) (B) Information required The information required under subparagraph (A) shall include, with respect to a school food authority served by the State agency— (i) the 10 commodities or food products purchased by such school food authority that— (I) are not domestic commodities or food products; and (II) make up the largest share of the school food authority’s spending with respect to commodities or food products; and (ii) whether each such commodity or food product— (I) is not produced domestically in sufficient quantities of satisfactory quality to meet the needs of meals provided under the school lunch program under this Act or the school breakfast program under section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773 (II) would be significantly higher in price if purchased domestically; and (iii) whether the school food authority experienced suspected, alleged, or confirmed noncompliance on the part of a distributor in the last 12 months. (6) Annual nationally representative evaluation (A) In general The Secretary shall— (i) annually evaluate in a nationally representative study the extent to which school food authorities are in compliance with the requirements of this subsection; and (ii) publish the findings of such evaluation on the publicly available website of the Department. (B) Requirements The Secretary shall require each school food authority that participates in the evaluation under subparagraph (A) to disclose, as part of such evaluation— (i) the 10 commodities or food products purchased by such school food authority that— (I) are not domestic commodities or food products; and (II) make up the largest share of the school food authority’s spending with respect to commodities or food products; (ii) whether each such commodity or food product— (I) is not produced domestically in sufficient quantities of satisfactory quality to meet the needs of meals provided under the school lunch program under this Act or the school breakfast program under section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773 (II) would be significantly higher in price if purchased domestically; and (iii) whether the school food authority experienced suspected, alleged, or confirmed noncompliance on the part of a distributor in the last 12 months. (7) Study and report The Secretary, in consultation with the Secretary of Labor and the heads of other Federal agencies determined by the Secretary to be necessary, shall conduct a study that examines whether the requirement under this subsection has an impact on the supply of commodities or food products in schools, including with respect to— (A) the availability of domestic commodities or food products; (B) the wages, occupational safety and health, and access to and quality of benefits of agricultural workers; (C) the price of locally grown and locally raised domestic commodities or food products as compared to commodities or food products that are not domestic commodities or food products; (D) the prevalence of seasonal foods in schools; and (E) the extent to which schools rely on processed commodities and food products. . 604. Plant-based foods in schools Section 18 of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1769 (d) Pilot grant program for 100 percent plant-based food options (1) Program authorized The Secretary shall establish and carry out a pilot grant program to award grants to eligible school food authorities to carry out the activities described in paragraph (4). (2) In general (A) Term The term of a grant awarded under this subsection shall be 3 years. (B) Grant amount In awarding grants under this subsection, the Secretary shall, to the extent practicable, award grants of diverse amounts. (3) Application (A) In general To be eligible to receive a grant under this subsection, an eligible school food authority shall submit to the Secretary an application at such time, in such manner, and containing such information as the Secretary may require, including— (i) a participatory evaluation plan; and (ii) a plan for providing culturally appropriate meals. (B) Priority To the maximum extent practicable, in awarding grants under this subsection, the Secretary shall give priority to an eligible school food authority that— (i) will use the grant funds to— (I) serve a high proportion of children who are eligible for free or reduced price meals; (II) demonstrate collaboration with nongovernmental and community-based organizations, agricultural producers, and other community partners on the activities described in paragraph (4); and (III) incorporate experiential and culturally appropriate food, nutrition, or agricultural education activities related to 100 percent plant-based food options in the classroom; and (ii) meets any other criteria that the Secretary determines appropriate. (4) Use of funds A grant awarded under this subsection may be used for any of the following activities: (A) To contract with qualified third parties for professional development training for food service personnel on serving (including preparing, procuring, marketing, and creating menus) 100 percent plant-based food options. (B) To provide compensation, for each employee who participates in the professional development training described in subparagraph (A), at the regular rate of pay of each such employee. (C) To provide technical assistance and student engagement and education on 100 percent plant-based food options, including providing taste tests, recipe development, and culinary education. (D) To provide compensation for additional work relating to serving meals that include a 100 percent plant-based food option. (E) To conduct outreach to, and cover costs of procurement of foods from, agricultural producers of 100 percent plant-based food options, including— (i) underserved or limited resource producers; and (ii) local farmers. (5) Reports (A) Recordkeeping required Each eligible school food authority awarded a grant under this subsection shall keep records of the 100 percent plant-based food options served pursuant to this subsection as the Secretary determines appropriate. (B) Report required by school food authorities Not later than 1 year after receiving a grant under this subsection, and annually for the duration of the pilot grant program thereafter, a school food authority shall submit to the Secretary a report on the pilot grant program, including information on— (i) the number of 100 percent plant-based food options that the school food authority served during the grant period compared with the preceding school year; (ii) the number of schools served by the school food authority pursuant to the grant; (iii) the number of students served by the school food authority pursuant to the grant; and (iv) how the school food authority used the grant funds. (C) Report by secretary Not later than 1 year after the end of a school year during which the Secretary receives reports required under subparagraph (B), the Secretary shall submit to Congress a report that includes a summary of such reports received and such information with respect to the pilot program as the Secretary determines to be relevant. (6) Technical assistance The Secretary shall provide technical assistance and information to assist school food authorities— (A) to facilitate the coordination and sharing of information and resources that may be applicable to the activities described in paragraph (4); and (B) to collect and share information on best practices. (7) Authorization of appropriations There is authorized to be appropriated to carry out this subsection $10,000,000 for fiscal year 2024, to remain available through fiscal year 2028. (8) Definitions In this subsection: (A) 100 percent plant-based food option The term 100 percent plant-based food option (i) includes a meat alternate as described in— (I) section 210.10 of title 7, Code of Federal Regulations (or successor regulations); or (II) appendix A to part 210 of 7, Code of Federal Regulations (or successor regulations); and (ii) does not contain any animal products or byproducts, such as meat, poultry, honey, fish, dairy, or eggs. (B) Beginning farmer or rancher The term beginning farmer or rancher 7 U.S.C. 1991(a) (C) Eligible school food authority The term eligible school food authority 42 U.S.C. 1773 (D) Underserved producer The term underserved producer (i) a beginning farmer or rancher; (ii) a veteran farmer or rancher; or (iii) a socially disadvantaged farmer or rancher. (E) Veteran farmer or rancher The term veteran farmer or rancher 7 U.S.C. 2279(a) . 605. Food waste and nutrition education Section 18 of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1769(e) (e) School food waste reduction grant program (1) Grant program established (A) In general The Secretary shall carry out a program to award grants, on a competitive basis, to school food authorities to carry out food waste measurement and reporting, prevention, education, and reduction projects. (B) Regional balance In awarding grants under this subsection, the Secretary shall, to the maximum extent practicable, ensure that— (i) a grant is awarded to a school food authority in each region served by the Administrator of the Food and Nutrition Service; and (ii) there is equitable treatment of rural, urban, and tribal communities. (2) Application To be eligible to receive a grant under this subsection, a school food authority shall submit an application to the Secretary at such time, in such manner, and containing such information as the Secretary may require. (3) Priority In awarding grants under this subsection, the Secretary shall give priority to a school food authority that demonstrates in the application under paragraph (2) that such school food authority will use the grant to— (A) carry out experiential education activities that encourage children served by such school food authority to participate in food waste measurement and reporting, prevention, education, and reduction projects; (B) prioritize the best use of food in accordance with the Food Recovery Hierarchy published by the Administrator of the Environmental Protection Agency; (C) with respect to food waste measurement and reporting, prevention, education, and reduction projects, collaborate with other school food authorities, tribes, nongovernmental and community-based organizations, and other community partners; (D) make evaluation plans and evaluate the activities carried out using grant funds; and (E) establish a food waste measurement and reporting, prevention, education, and reduction project with the goal of long-term project sustainability. (4) Use of funds A school food authority that receives a grant under this section shall use funds under such grant to carry out at least one of the following: (A) Planning and carrying out a food waste measurement and reporting, prevention, education, and reduction project. (B) Providing training to support such a project. (C) Purchasing equipment to support such a project. (D) Offering food waste education to students served by such school food authority. (5) Requirement A food waste measurement and reporting, prevention, education, and reduction project funded by a grant under this subsection shall comply with the nutrition standards for the school lunch program authorized under this Act and the school breakfast program established by section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773 (6) Reports (A) School food authority report Not later than 1 year after receiving a grant under this subsection, and on an annual basis thereafter, a school food authority shall submit to the Secretary a report that includes an evaluation of the outcomes of the projects carried out pursuant to such grant. (B) Secretary report Not later than 1 year after the end of a school year during which the Secretary receives reports required under subparagraph (B), the Secretary shall submit to Congress a report that includes a summary of the reports received under subparagraph (B) and such information with respect to the program as the Secretary determines to be relevant. (7) Authorization of appropriations There is authorized to be appropriated to carry out this subsection $10,000,000 for fiscal year 2024, to remain available through fiscal year 2028. . 606. Farm to school grant program Section 18(g) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1769(g) (1) by amending paragraph (1) to read as follows: (1) Definitions In this subsection: (A) Agricultural producer The term agricultural producer (B) Beginning farmer or rancher The term beginning farmer or rancher 7 U.S.C. 1991(a) (C) Eligible institution The term eligible institution 42 U.S.C. 1773 (D) Farm to school program The term farm to school program (i) benefits an eligible institution, as determined by the Secretary; and (ii) carries out— (I) planting and maintenance of farms or gardens; (II) procurement from local agricultural producers; or (III) educational activities relating to agriculture, nutrition, or food. (E) Underserved producer The term underserved producer (i) a beginning farmer or rancher; (ii) a veteran farmer or rancher; or (iii) a socially disadvantaged farmer or rancher. (F) Veteran farmer or rancher The term veteran farmer or rancher 7 U.S.C. 2279(a) ; (2) in paragraph (2)— (A) by striking schools institutions (B) by inserting land-grant colleges and universities, and nonprofit (C) by striking grants and technical assistance grants, technical assistance, research, and evaluation (3) in paragraph (3)— (A) in subparagraph (A)— (i) in clause (i), by inserting and technical assistance training (ii) by redesignating clauses (vi) and (vii) as clauses (viii) and (ix), respectively; and (iii) by inserting after clause (v) the following: (vi) implementing educational activities relating to agriculture, nutrition, or food; (vii) implementing innovative approaches to aggregation, processing, transportation, and distribution of food; ; and (B) by amending subparagraph (C) to read as follows: (C) Awards (i) Maximum amount The total amount provided to a grant recipient under this subsection shall not exceed $500,000. (ii) Term The term of an award shall not exceed 3 years. (iii) Purpose and scope In making awards under this subsection, the Secretary shall, to the extent practicable, make awards of diverse amounts and duration in order to best match the award to the purpose and scope of the project to be funded. ; (4) by striking paragraph (4); (5) by redesignating paragraphs (5) through (9) as paragraphs (4) through (8), respectively; (6) in paragraph (4), as so redesignated— (A) in the heading, by striking Criteria for selection Priority (B) in the matter preceding subparagraph (A), by striking To the maximum extent practicable (A) In general To the maximum extent practicable ; (C) in subparagraph (A), by striking school institution (D) in subparagraph (B), by striking lunches meals (E) by striking subparagraph (C); (F) in subparagraph (D), by striking eligible schools partners eligible institutions, State and local agencies, Tribal organizations and agencies, agricultural producers or groups of agricultural producers, land-grant colleges and universities, and nonprofit entities on the activities described in paragraph (3) (G) in subparagraph (F), by striking and (H) by redesignating subparagraphs (A) and (B) as clauses (i) and (ii) and adjusting the margins accordingly; (I) by redesignating subparagraphs (D) through (F) as clauses (iv) through (vi), respectively, and adjusting the margins accordingly; (J) by inserting after clause (ii), as so redesignated by subparagraph (H), the following: (iii) incorporate experiential, traditional, and culturally appropriate food, nutrition, or agricultural education activities in curriculum planning; . (K) by redesignating subparagraph (G) as clause (ix); (L) by inserting after clause (vi) (as so redesignated) the following: (vii) expand the selection of local commodities for eligible institutions; (viii) identify and address chronic diet-related health issues of children served by eligible institutions; and ; and (M) by adding at the end the following: (B) Tribal community projects In the case of projects serving Tribal communities, the Secretary shall, to the maximum extent practicable, give priority to projects that best utilize products, including traditional foods, from Tribal agricultural producers, as determined by the Secretary. ; (7) in paragraph (6), as so redesignated— (A) in the matter preceding subparagraph (A), by striking The Secretary nonprofit entities (A) In general The Secretary shall provide technical assistance and information to assist eligible institutions, State and local agencies, Indian Tribal organizations, agricultural producers or agricultural producer groups, and nonprofit entities ; (B) in subparagraph (B), by striking and (C) in subparagraph (C), by striking the period at the end and inserting ; and (D) by redesignating subparagraphs (A) through (C) as clauses (i) through (iii), respectively, and adjusting the margins accordingly; (E) by adding after clause (iii), as so redesignated by subparagraph (D), the following: (iv) to increase awareness of, and participation in, farm to school programs among agricultural producers or agricultural producer groups, including— (I) underserved or limited resource producers; and (II) local farmers. ; and (F) by adding at the end the following: (B) Review (i) In general Not later than 1 year after the date of enactment of the Healthy Meals, Healthy Kids Act, and every 3 years thereafter, the Secretary shall submit to the Committee on Agriculture of the House of Representatives, the Committee on Education and Labor of the House of Representatives, and the Committee on Agriculture, Nutrition, and Forestry of the Senate a report that describes the progress that has been made in identifying and eliminating barriers related to developing farm to school programs. (ii) Requirements In preparing the report, the Secretary shall examine— (I) the direct and indirect regulatory compliance costs affecting the production and marketing of locally or regionally produced agricultural food products to child nutrition programs; (II) barriers to local and regional child nutrition program market access for small-scale production; (III) barriers to funding projects that meet the criteria described in paragraph (5)(A); (IV) barriers to local and regional child nutrition market access for Tribal farmers and ranchers; and (V) barriers to funding Tribal projects under farm to school programs. ; (8) in paragraph (7), as so redesignated— (A) in subparagraph (A), by striking $5,000,000 $15,000,000 (B) by adding at the end the following: (C) Administration Of the funds provided to the Secretary under subparagraph (A), not more than 5 percent may be used to pay administrative costs incurred by the Secretary in carrying out this subsection. ; and (9) in paragraph (8), as so redesignated, by striking 2011 through 2015 2023 through 2028 VII Supporting Tribes and Freely Associated States 701. Tribally operated meal and snack pilot project Section 18 of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1769 (f) Tribally operated meal and snack pilot project (1) In general The Secretary of Agriculture shall establish a pilot project to award grants to up to 10 eligible entities to prepare such entities to administer or operate and implement, in covered schools— (A) the school lunch program authorized under this Act; (B) the child and adult care food program established by section 17 of this Act; (C) the summer food service program for children established by section 13 of this Act; and (D) the school breakfast program established by section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773 (2) Application To be eligible to participate in the pilot project under this subsection, an eligible entity shall submit to the Secretary an application at such time, in such manner, and containing such information as the Secretary may require. (3) Criteria for selection In selecting participants under this subsection, the Secretary shall select up to 10 eligible entities that— (A) are located in diverse geographic areas; and (B) serve Indian tribes of varying population size. (4) Grants (A) In general The Secretary shall award, to each eligible entity selected to participate in the project under this subsection, a grant, of an amount negotiated with such eligible entity, that is not less than $10,000 and not more than $200,000. (B) Sunset The authority of the Secretary to award grants under this subsection shall terminate on the date that is 5 years after the date on which the first grant is awarded under this subsection. (5) Reimbursements (A) In general Notwithstanding any other provision of law, an eligible entity participating in the project under this subsection— (i) may carry out the programs referenced in subparagraphs (A) through (D) of paragraph (1); (ii) with respect to the school lunch program authorized under this Act, shall be reimbursed as if it were a State under section 12(f); (iii) with respect to the child and adult care food program established under this Act, shall be reimbursed as if it were a State under section 17, including audit funds under subsection (i) of such section; (iv) with respect to the summer food service program for children established under this Act, shall be reimbursed as if it were a State under section 13, including administrative funds under subsection (k) of such section; and (v) with respect to the school breakfast program established by section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1733 (B) Administrative funds An eligible entity that participates in the project under this subsection may receive administrative funds at a rate that is consistent with the amount received by a State under section 7 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1776 (C) Tribal operators An eligible entity that is an Indian tribe that participates in the project under this subsection as direct program operators shall be reimbursed by the Department. (6) Definitions In this subsection: (A) Bureau-funded school The term Bureau-funded school 25 U.S.C. 2021 (B) Covered school The term covered school (i) a Bureau-funded school; (ii) a school— (I) on or in proximity to a reservation; or (II) that primarily serves Native American students; and (iii) early care and education facilities, including facilities that participate in a Head Start program authorized under the Head Start Act ( 42 U.S.C. 9831 et seq. (C) Eligible entity The term eligible entity (i) an Indian tribe or tribal organization approved by an Indian tribe; (ii) a consortium of Indian tribes; and (iii) a partnership between— (I) an Indian tribe; and (II) either— (aa) a State educational agency; (bb) a local educational agency; (cc) a tribal educational agency; or (dd) the Bureau of Indian Education. (D) Indian tribe The term Indian tribe 25 U.S.C. 5304 (E) School The term school 42 U.S.C. 1760(d) (F) Tribal educational agency The term tribal educational agency 20 U.S.C. 7452(b) . 702. Island areas eligibility feasibility study under the Richard B. Russell National School Lunch Act Section 18 of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1769 (l) Island areas eligibility feasibility study (1) In general Not later than 12 months after the date of the enactment of this subsection, the Secretary shall begin a feasibility study to assess the ability and preparedness of the freely associated States to operate— (A) the school lunch program authorized under this Act; (B) the child and adult care food program established by section 17 of this Act; (C) the summer food service program for children established by section 13 of this Act; and (D) the school breakfast program established by section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773 (2) Contents In conducting the study described in paragraph (1), the Secretary shall consider— (A) any new or additional administrative processes and technology needed to implement each program listed under paragraph (1); (B) an assessment of preparedness to— (i) comply with management evaluations conducted by the Secretary, acting through the Administrator of the Food and Nutrition Service; and (ii) cooperate in Federal audits and evaluations; (C) administrative and financial capability to meet the requirements of each program listed under paragraph (1); (D) ability to oversee each program listed under paragraph (1); (E) statutory requirements that require waiver or modification by the Secretary and the feasibility of carrying out such waivers or modifications; and (F) any other relevant considerations, as determined by the Secretary. (3) Submission Not later than 24 months after the date on which the Secretary begins the study under paragraph (1), the Secretary shall— (A) complete such study; and (B) submit the findings of such study to the Committee on Education and Labor of the House of Representatives and the Senate Committee on Agriculture, Nutrition, and Forestry. (4) Freely associated State defined In this subsection, the term freely associated State (A) the Federated States of Micronesia; (B) the Republic of the Marshall Islands; and (C) the Republic of Palau. . VIII Addressing Lunch Shaming and Unpaid Meal Debt 801. Unpaid meal debt (a) Retroactive reimbursement Section 9(b)(9)(C) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1758(b)(9)(C) (1) by striking Except (i) In general Except ; (2) by redesignating clauses (i) and (ii) as subclauses (I) and (II); and (3) by adding at the end the following: (ii) Retroactivity A local educational agency shall revise a previously submitted meal claim to reflect the eligibility approval of a child for free or reduced price meals for the period that begins on the first day of the current school year. (iii) Meal claim defined In this subsection, the term meal claim . (b) Reducing stigma associated with unpaid school meal fees Section 9(b)(10) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1758(b)(10) (10) Reducing stigma associated with unpaid school meal fees (A) Overt identification prohibited A local educational agency or school food authority may not, based on the status of a child as a covered child— (i) physically segregate or otherwise discriminate against such covered child; (ii) overtly identify such covered child— (I) through the use of special tokens or tickets; or (II) by an announcement or a published list of names; or (iii) identify or stigmatize such covered child by any other means. (B) Eligibility determination by local educational agency For any covered child who is a member of a household that owes a week or more of unpaid school meal fees, a local educational agency shall— (i) attempt to directly certify such covered child for free meals under paragraph (4) or (5); or (ii) in a case where the local educational agency is not able to directly certify such covered child under paragraph (4) or (5), provide to the household of such covered child— (I) a household application and applicable descriptive material; and (II) written and oral communications to encourage submission of the application. (C) Collection of unpaid school meal fees In attempting to collect unpaid school meal fees from a household, a local educational agency or school food authority may not— (i) except as described in subparagraph (D), direct any communication regarding unpaid school meal fees to a covered child who is a member of such household; (ii) withhold educational opportunities (including grades and participation in extracurricular activities or local educational agency programs or services) from, or otherwise stigmatize, a covered child due to the status of the covered child as a covered child; or (iii) use a debt collector (as such term is defined in section 803 of the Consumer Credit Protection Act ( 15 U.S.C. 1692a (D) Letters A school food authority may require that a covered child deliver a sealed letter addressed to a parent or guardian of the covered child that contains a communication relating to unpaid school meal fees, subject to the condition that the letter shall not be distributed to the covered child in a manner that stigmatizes the covered child. (E) Eliminating stigma in meal service In providing a meal to a covered child, a local educational agency or school food authority may not, based on the status of the covered child as a covered child, dispose of or take away from the covered child any food that has already been served to such covered child. (F) Definitions In this paragraph: (i) Covered child The term covered child (I) is— (aa) enrolled in a school that participates in the school lunch program under this Act or the school breakfast program under section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773 (bb) is a member of a household that owes unpaid school meal fees; or (II) is eligible for a free or reduced price lunch under this section. (ii) Unpaid school meal fees The term unpaid school meal fees 42 U.S.C. 1773 . 802. National advisory council on unpaid meal debt in child nutrition programs (a) Establishment There is established a National Advisory Council on Unpaid Meal Debt in Child Nutrition Programs (in this section referred to as the Council (b) Duties The Council shall provide recommendations, in accordance with subsection (g), to the Administrator of the Food and Nutrition Service with respect to addressing unpaid school meal fees by ensuring that— (1) students are not stigmatized; and (2) school food authorities can maintain fiscal solvency in order to ensure the long-term viability of school meal programs. (c) Membership (1) Number and appointment The Council shall be composed of 14 members appointed by the Secretary as follows: (A) 2 members shall be school nutrition State agency directors who are employed in different States; (B) 2 members shall be school food service directors of a school meal program in an urban area who are employed in different States; (C) 2 members shall be school food service directors of a school meal program in a rural area who are employed in different States; (D) 2 members shall be officials of the Food and Nutrition Service office of the Department of Agriculture; (E) 2 members shall be parents or guardians (who are not related to one another or to the same child) of children who are eligible for free and reduced price school meals; (F) 2 members shall represent organizations with expertise in the school meal programs; and (G) 2 members shall be food service professionals who— (i) work in school cafeterias; and (ii) maintain daily contact with students, including by preparing or serving meals or working at registers. (2) Terms (A) In general Each member shall be appointed for the life of the Council. (B) Vacancies Any member appointed to fill a vacancy occurring before the expiration of the life of the Council shall be appointed for the remainder of the life of the Council. (d) Compensation (1) In general Members shall serve without pay. (2) Travel expenses Each member shall receive travel expenses, including per diem in lieu of subsistence, in accordance with applicable provisions under subchapter I of chapter 57 (3) Parents or guardians In the case of a member who is a parent or guardian appointed under subsection (c)(1)(E), such member, in addition to reimbursement under paragraph (2), shall, at the discretion of the Secretary, be compensated in advance for other personal expenses related to participation on the Council, including child care expenses and lost wages during scheduled Council meetings. (4) Authorization of appropriations There are authorized to be appropriated to carry out this subsection $1,500,000, to remain available through the date described in subsection (h). (e) Chairperson; vice chairperson (1) Eligibility To be eligible for election to Chairperson or Vice Chairperson of the Council, an individual must be a member of the Council described in subsection (c)(1). (2) Election The Chairperson and Vice Chairperson of the Council shall be elected by such members. (f) Meetings (1) In general The Council shall meet not fewer than 2 times per year at the call of the Chairperson. (2) Quorum 5 members of the Council shall constitute a quorum. (g) Report (1) In general Not later than 3 years after the establishment of the Council under subsection (a), the Council shall submit to the Administrator of the Food and Nutrition Service a report containing the recommendations described in subsection (b). (2) Guidance Not later than 1 year after the submission of the report under paragraph (1), the Secretary, acting through the Administrator of the Food and Nutrition Service, shall use the recommendations contained in such report to issue guidance with respect to addressing unpaid school meal fees. (h) Termination The Council shall terminate on the date that is 1 day after the submission of the report required under subsection (g). (i) Technical assistance The Secretary shall provide the Council with such technical and other assistance, including secretarial and clerical assistance, as may be required to carry out its functions. (j) Unpaid school meal fees defined In this section, the term unpaid school meal fees 42 U.S.C. 1773 IX Strengthening Evidence-Based Nutrition Standards 901. Updating nutrition standards for meal patterns (a) Nutrition standards for school meals (1) Amendments to the Richard B. Russell national school lunch act Section 9(f) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1758(f) (A) in paragraph (1)— (i) by striking Schools that are participating (A) Schools participating in meal programs Schools that are participating ; (ii) in subparagraph (B)— (I) by striking nutrient dietary (II) by striking and food insecurity , food and nutrition insecurity, or chronic disease (iii) by redesignating subparagraphs (A) and (B) as clauses (i) and (ii), respectively, and adjusting the margins accordingly; and (iv) by adding at the end the following: (B) Updating standards Not later than 1 year after the first publication of the Dietary Guidelines for Americans under section 301 of the National Nutrition Monitoring and Related Research Act of 1990 ( 7 U.S.C. 5341 7 U.S.C. 5341 (i) Enter into an agreement with the National Academies of Sciences, Engineering, and Medicine to— (I) conduct a review of the nutrition standards and requirements under paragraph (1); and (II) recommend updates to such requirements so that they are substantially similar to the Dietary Guidelines for Americans published under section 301 of the National Nutrition Monitoring and Related Research Act of 1990 ( 7 U.S.C. 5341 (ii) Not later than 1 year after the conclusion of the review described in clause (i)(I), promulgate regulations to update the school nutrition standards and requirements pursuant to paragraph (1) to align with the recommendations under clause (i)(II). (C) Authorization of appropriations There are authorized to be appropriated to carry out subparagraph (B), $3,000,000, for the fiscal year in which the first publication of the Dietary Guidelines for Americans under section 301 of the National Nutrition Monitoring and Related Research Act of 1990 ( 7 U.S.C. 5341 ; (B) in paragraph (2)— (i) by striking To assist schools in meeting the requirements of this subsection, the Secretary Assistance to schools. (ii) in subparagraph (A)— (I) by striking shall Assistance required.— (II) in clause (i), by striking and (III) in clause (ii), by striking and (IV) by adding at the end of subparagraph (A) the following: (iii) develop and provide to schools best practices, trainings (including peer-to-peer trainings), and other resources; (iv) implement healthier school environment recognition programs; and (v) work with food manufacturers and retailers to support development and increased availability and affordability of products that meet the nutrition standards; and ; (iii) by amending subparagraph (B) to read as follows: (B) Assistance permitted (i) In general To assist schools in meeting the requirements of this subsection, the Secretary may— (I) provide to schools information regarding other approaches, as determined by the Secretary; and (II) award grants and monetary incentives to carry out 1 or more of the following: (aa) Improving the nutritional quality of meals and snacks served under a child nutrition program. (bb) Enhancing the nutrition and wellness environment of institutions participating in a child nutrition program, including by reducing the availability of less healthy foods during the school day. (cc) Supporting food systems that supply nutritious foods and beverages for children in both schools and retail markets, including those in underserved communities. (dd) Funding a statewide nutrition education coordinator to support individual school food authority nutrition education efforts and to facilitate collaboration with other nutrition education efforts in the State. (ii) Recipients Grants provided pursuant to clause (i) may be made available to third party entities that have experience working with school food service personnel participating in the school lunch program authorized under this Act and the school breakfast program established by section 4 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1773 (iii) Authorization of appropriations There is authorized to be appropriated to carry out grants and monetary incentives pursuant to clause (i) $30,000,000 for fiscal year 2024, to be available until expended. ; and (C) by striking paragraphs (3) and (4). (2) Amendments to the child nutrition act of 1966 Section 10(b) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1779 (A) by striking (b) (B) in paragraph (1)— (i) in subparagraph (A)— (I) in clause (i)— (aa) by inserting that are consistent with the goals of the most recent Dietary Guidelines for Americans published under section 301 of the National Nutrition Monitoring and Related Research Act of 1990 ( 7 U.S.C. 5341 nutrition standards (bb) by striking ; and (II) by striking Secretary shall— Secretary shall (III) by striking (i) establish science-based establish science-based (IV) by striking clause (ii); (ii) by striking subparagraph (D); (iii) by redesignating paragraph (1) as subsection (b) and adjusting the margins accordingly; and (iv) by redesignating subparagraphs (A) through (C) as paragraphs (1) through (3), respectively, and adjusting the margins accordingly; (C) by adding at the end of subsection (b) (as so redesignated) the following: (4) Updating standards Not later than 1 year after the first publication of the Dietary Guidelines for Americans under section 301 of the National Nutrition Monitoring and Related Research Act of 1990 ( 7 U.S.C. 5341 7 U.S.C. 5341 (A) Enter into an agreement with the National Academies of Sciences, Engineering, and Medicine to— (i) conduct a review of the school nutrition standards and requirements established under this subsection; and (ii) recommend updates to such standards and requirements so that they are substantially similar to the Dietary Guidelines for Americans published under section 301 of the National Nutrition Monitoring and Related Research Act of 1990 ( 7 U.S.C. 5341 (B) Not later than 1 year after the conclusion of the review described in subparagraph (A)(i), promulgate regulations to update the school nutrition standards and requirements established under this subsection to align with the recommendations under subparagraph (A)(ii). (5) Authorization of appropriations There are authorized to be appropriated to carry out paragraph (4), $3,000,000, for the fiscal year in which the first publication of the Dietary Guidelines for Americans under section 301 of the National Nutrition Monitoring and Related Research Act of 1990 ( 7 U.S.C. 5341 ; and (D) by striking paragraph (2). (3) Applicability This subsection and the amendments made by this subsection shall apply on and after the date on which the first publication of the Dietary Guidelines for Americans under section 301 of the National Nutrition Monitoring and Related Research Act of 1990 ( 7 U.S.C. 5341 (4) Regulations Regulations promulgated pursuant to amendments made by this subsection to update the nutrition standards and requirements under the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1751 et seq. 42 U.S.C. 1771 et seq. (b) Additional reimbursement Section 4(b)(3)(D) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1753(b)(3)(D) (1) by striking To be eligible (i) In general To be eligible ; and (2) by adding at the end the following: (ii) Report The Secretary shall make publicly available on the website of the Department and update on an annual basis a list of school food authorities certified to be in compliance in accordance with clause (i). . 902. Non-nutritive sweeteners, synthetic dyes, and other potentially harmful substances in school meals (a) In general Not later than 6 months after the date of the enactment of this section, the Secretary shall seek to enter into an agreement with the National Academy of Sciences, Engineering, and Medicine (referred to in this section as the National Academy (b) Report The report shall include recommendations for nutrition standards for the school lunch program authorized under the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1751 et seq. 42 U.S.C. 1773 (c) Publication (1) National academy Not later than 1 year after the date on which the Secretary and the National Academy enter into the agreement described in subsection (a), the National Academy shall— (A) submit the report to the Secretary; and (B) publish the report. (2) Secretary Not later than 30 days after the submission of the report under paragraph (1)(A), the Secretary shall make such report publicly available in an easily identifiable place on the website of the Department. (d) Non-nutritive sweeteners, synthetic dyes, and other potentially harmful substances standards Not later than 18 months after the submission of the report under subsection (c)(1)(A), the Secretary may promulgate proposed regulations to include standards for non-nutritive sweeteners, synthetic dyes, and other potentially harmful substances for the school lunch program authorized under the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1751 et seq. 42 U.S.C. 1773 X Other Matters A Programs under the Richard B. Russell National School Lunch Act 1001. Accommodating dietary requirements Section 9(a) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1758(a) (1) in paragraph (1)— (A) in subparagraph (A), by amending clause (i) to read as follows: (i) shall not— (I) be construed to prohibit the substitution of foods to accommodate the medical needs of individual students; or (II) be construed to prohibit the nutritionally-equivalent substitution of foods to accommodate religiously-based or other special dietary needs of individual students; and ; and (B) in subparagraph (B), by striking lower-fat versions of foods commonly used in the school lunch program under this Act foods that comply with the meal patterns prescribed by the Secretary (2) in paragraph (2)— (A) by amending subparagraph (A)(iii) to read as follows: (iii) as a reasonable accommodation under the Americans with Disabilities Act ( 42 U.S.C. 12101 et seq. 29 U.S.C. 794 ; and (B) by amending subparagraph (B) to read as follows: (B) Other substitutions (i) Standards for required substitution (I) A school shall substitute, for the fluid milk provided under subparagraph (A), a nondairy beverage that meets the nutritional needs of a student for whom fluid milk is not nutritionally appropriate due to a medical or other special dietary need other than a disability described in subparagraph (A)(iii), as determined by the school in consultation with the parent or legal guardian of such student. (II) A school shall substitute, for the fluid milk provided under subparagraph (A), a nondairy beverage that is nutritionally equivalent to fluid milk and meets nutritional standards established by the Secretary if the substitution is requested by written statement by a parent or legal guardian of such student. (ii) Standards for discretionary substitution A school may offer all students a nondairy beverage as a substitute for fluid milk that is nutritionally equivalent to fluid milk and meets nutritional standards established by the Secretary. (iii) Excess expenses Except as provided in clause (iv), expenses incurred by providing substitutions under clauses (i) and (ii) that are in excess of expenses covered by reimbursements under this Act shall be paid by the school food authority. (iv) Pilot program (I) Program authorized Not later than 90 days after the date of the enactment of this subparagraph, the Secretary shall establish and carry out a pilot grant program to award grants to eligible school food authorities to carry out subclause (III). (II) Priority In awarding grants under this clause, the Secretary may give priority to— (aa) an eligible school food authority that serves high proportions of children who demonstrate high rates of lactose intolerance; and (bb) an eligible school food authority that— (AA) submits, as part of the application for a grant, a need for nondairy beverages among its student population due to dietary reasons; and (BB) demonstrates a need for providing nondairy beverages to children by serving a sufficient number (as determined by the Secretary) of such children. (III) Use of funds A school food authority shall use grant funds awarded under this clause to reimburse the full cost of providing nondairy beverages as substitutes for fluid milk under clause (i)(I) incurred by such school food authority. (IV) Reports (aa) Annual report by school food authority Not later than 1 year after receiving a grant under this clause, and on an annual basis for the duration of the pilot program thereafter, a school food authority shall submit to the Secretary a report on the pilot grant program, including information with respect to— (AA) the number of schools served by the school food authority pursuant to the grant; and (BB) the number of students served by the school food authority pursuant to the grant. (bb) Final report by school food authority The report that is the final report submitted under item (aa) shall include, in addition to the information required under subitems (AA) and (BB) of such item— (AA) the number of nondairy beverages as substitutes for fluid milk that the school food authority served during the grant period; compared with (BB) the number of nondairy beverages as substitutes for fluid milk that the school food authority served during the school year immediately preceding the start of the grant period. (cc) Report by the Secretary Not later than 6 months after the date described in subclause (V), the Secretary shall submit to Congress a report that includes a summary of the information included in the reports received under this subclause and any such information with respect to the pilot program the Secretary determines to be relevant. (V) Sunset The authority to carry out this clause shall terminate on the date that is 3 years after the date of the enactment of this subparagraph. (VI) Eligible school food authority defined In this clause, the term eligible school food authority 42 U.S.C. 1773 (VII) Authorization of appropriations There is authorized to be appropriated to carry out this clause $2,000,000 for fiscal year 2024, to remain available until the date described in subclause (V). . 1002. Data protections for household applications Section 9(b)(3)(B) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1758(b)(3)(B) (iii) Confidentiality standards The confidentiality standards established by the Secretary shall ensure— (I) the maintenance of reasonable and appropriate administrative, technical, and physical safeguards to ensure the integrity and confidentiality of information submitted through electronic applications described in clause (ii); (II) protection against security threats or unauthorized uses or disclosures of the information submitted through such electronic applications; and (III) that data collected by such electronic applications shall be used only as permitted under paragraph (6). . 1003. Eating disorder prevention Section 9A of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1758b (1) in subsection (b)— (A) in paragraph (1), by inserting mental health promotion and education, including awareness of eating disorders physical activity, (B) in paragraph (2)(B), by striking childhood obesity diet-related illnesses (C) in paragraph (3), by inserting school-based registered dietitians, school-based mental health services providers, school administrators, (2) in subsection (d)— (A) in paragraph (1)— (i) by inserting and the Administrator of the Substance Abuse and Mental Health Services Administration Prevention (ii) by inserting , school health professionals (including school-based mental health services providers when available) school food authorities (B) by amending paragraph (2)(C) to read as follows: (C) includes such other technical assistance as is required to— (i) promote sound nutrition and establish healthy school nutrition environments; and (ii) promote mental health, encourage mental health assessments, and establish resilient school environments; and ; and (C) in paragraph (3)— (i) in subparagraph (A)— (I) by striking conjunction consultation (II) by inserting and the Administrator of the Substance Abuse and Mental Health Services Administration Centers for Disease Control and Prevention (ii) in subparagraph (C), by striking January 1, 2014, 4 years after the date on which funds are first appropriated to carry out this section after the date of the enactment of the Healthy Meals, Healthy Kids Act, (iii) in subparagraph (D)— (I) by striking $3,000,000 $5,000,000 (II) by striking 2011 2024 1004. Compliance and accountability Section 22(d) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1769c fiscal years 2011 through 2015 fiscal years 2023 through 2028 1005. National hunger hotline and clearinghouse Section 26(d) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1769g(d) $250,000 for each of fiscal years 2010 through 2023 $500,000 for each of fiscal years 2023 through 2028 1006. Ensuring adequate meal time The Richard B. Russell National School Lunch Act ( 42 U.S.C. 1751 et seq. 30. Meal time study and guidance (a) Study The Secretary shall— (1) not later than 1 year after the date on which funds are first appropriated under subsection (c), enter into an agreement with an independent, nonpartisan, science-based research organization to carry out a study on the time lunches are served, recess is offered, and the duration of lunch periods at schools participating in the school lunch program under this Act; and (2) not later than 4 years after the date on which funds are first appropriated under subsection (c), publish on the publicly available website of the Department a report that includes the findings of the study required under paragraph (1). (b) Development and dissemination of best practices The Secretary shall— (1) not later than 1 year after the date on which the report required under subsection (a)(2) is published, in coordination with the Secretary of Education, establish a task force to— (A) review such report; (B) review other research relating to the time lunches are served, recess is offered, and the duration of lunch periods in schools; and (C) develop best practices with respect to the time lunches are served, recess is offered, and the duration of lunch periods in schools to ensure student health, including appropriate nutritional intake; and (2) not later than 2 years after the date on which the report required under subsection (a)(2) is published— (A) review the best practices developed under paragraph (1)(C); and (B) issue guidance with respect to such best practices to schools participating in the school lunch program under this Act. (c) Authorization of appropriations There is authorized to be appropriated to carry out this section $1,000,000 for fiscal year 2024, to remain available until expended. . B Programs under the Child Nutrition Act of 1966 1011. Enhancing nutrition education Section 19 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1788 (1) in subsection (a)— (A) in paragraph (3), by inserting , including training on scratch cooking, provide training (B) in paragraph (5), by striking helping children to maintain a healthy weight by (2) in subsection (h)— (A) in paragraph (5)(B)— (i) in clause (i)— (I) by striking educate conduct evidence-based nutrition education for (II) by striking of a poor diet and inactivity to obesity and other health problems between diet, activity, and health (ii) in clause (iv), by inserting other classroom education, health education, (iii) in clause (viii), by striking and (iv) in clause (ix), by striking the period at the end and inserting ; and (v) by adding at the end the following: (x) conduct projects that— (I) hire qualified food and nutrition educators to carry out programs in schools; and (II) have the goal of improving student health and nutrition through such programs. ; and (B) by striking paragraph (6); (3) by striking subsection (k); and (4) by redesignating subsection (l) as subsection (k). C Improving Food Donations 1021. Food donation in schools Section 9(l) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1758(l) (1) in paragraph (1)— (A) by striking local educational agency school food authority (B) by striking eligible local food banks or charitable organizations nonprofit organizations or individuals in need as determined by such school or school food authority (C) by striking general.— general.— (A) Food donations permissible Each ; and (D) by adding at the end the following: (B) Use of school campus The food donated by a school through the school food authority serving such school pursuant to this paragraph may be received, stored, and distributed on the campus of such school. ; (2) in paragraph (2)(A), by striking local educational agencies school food authorities (3) in paragraph (3), by striking local educational agency school food authority (4) by amending paragraph (4) to read as follows: (4) Definition In this subsection, the term nonprofit organization (A) is operating for religious, charitable, or educational purposes; and (B) does not provide net earnings to operate in any other manner that inures to the benefit of any officer, employee, or shareholder of the entity. . 1022. Bill Emerson Good Samaritan Food Donation Act Section 22 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1791 (1) in subsection (b)— (A) in paragraph (1)— (i) by striking quality and labeling safety and safety-related labeling (ii) by inserting being past date label, surplus, (B) in paragraph (2)— (i) by striking quality and labeling safety and safety-related labeling (ii) by inserting being past date label, surplus, (C) in paragraph (3), by adding or is charged a good Samaritan Reduced Price (D) in paragraph (4), by striking for human for— (A) human consumption; or (B) pet, emotional support animal, or service animal consumption. ; (E) in paragraph (6), by adding pet supply, cleaning product, (F) in paragraph (10), by inserting pet food supplier, school, school food authority, caterer, farmer, (G) by adding at the end the following: (11) Emotional support animal The term emotional support animal (12) Good Samaritan reduced price The term good Samaritan reduced price (13) Pet The term pet (14) Pet supplies The term pet supplies (15) Qualified direct donor The term qualified direct donor 20 U.S.C. 1001 (16) Service animal The term service animal ; and (H) by reordering paragraphs (1) through (10) and the paragraphs added by subparagraph (G) of this paragraph in alphabetical order based on the headings of such paragraphs, and renumbering such paragraphs as so reordered; (2) in subsection (c)— (A) in paragraph (1)— (i) by inserting or State or unit of local government nonprofit organization (ii) by inserting or sale at a good Samaritan reduced price ultimate distribution (B) in paragraph (2), by inserting or sale at a good Samaritan reduced price ultimate distribution (C) by adding after paragraph (2) the following: (3) Liability of State or unit of local government A State or unit of local government shall not be subject to liability arising from the nature, age, packaging, or condition of apparently wholesome food or an apparently fit grocery product that the State or unit of local government received as a donation in good faith from a person, gleaner, or nonprofit organization for ultimate distribution to needy individuals. (4) Direct donations to needy individuals A qualified direct donor shall not be subject to civil or criminal liability arising from the nature, age, packaging, or condition of apparently wholesome food or an apparently fit grocery product that the qualified direct donor donates in good faith to needy individuals. (5) Liability with respect to pets (A) Donations made A person or gleaner shall not be subject to civil or criminal liability arising from the nature, age, packaging, or condition of food described in subsection (b)(4)(B) or pet supplies that the person or gleaner donates in good faith to a nonprofit organization or State or unit of local government for direct distribution to pets. (B) Donations received A nonprofit organization or State or unit of local government shall not be subject to civil or criminal liability arising from the nature, age, packaging, or condition of food described in subsection (b)(4)(B) or pet supplies that the nonprofit organization or State or unit of local government received as a donation in good faith from a person or gleaner for direct distribution to pets. ; (D) by redesignating paragraph (3) as paragraph (6); and (E) in paragraph (6), as so redesignated by subparagraph (D)— (i) by striking Paragraphs (1) and (2) Paragraphs (1), (2), (3), (4), and (5) (ii) by inserting qualified direct donor, State or local government, person, gleaner, (3) in subsection (e)— (A) by inserting or State or unit of local government the nonprofit organization (B) by striking quality and labeling safety and safety-related labeling 1023. Regulations Not later than 180 days after the date of the enactment of this section, the Secretary shall— (1) in consultation with the Secretary of Health Human Services, issue regulations with respect to the safety and safety-related labeling standards of apparently wholesome food and an apparently fit grocery product under section 22 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1791 (2) issue guidance with respect to section 22 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1791 D Miscellaneous 1031. Technical Amendments (a) Committee on Education and Labor The following Acts are amended by striking Committee on Education and the Workforce Committee on Education and Labor (1) The Child Nutrition Act of 1966 ( 42 U.S.C. 1771 et seq. (2) The Richard B. Russell National School Lunch Act ( 42 U.S.C. 1751 et seq. (b) Other amendments Section 17(h)(4)(A)(vi) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(h)(4)(A)(vi) and (c) Citation to section 504 of Rehabilitation Act of 1973 Section 12(d)(3) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1760(d)(3) in the in section 7 of the Rehabilitation Act of 1973 ( 29 U.S.C. 705 November 7, 2022 Reported with an amendment, committed to the Committee of the Whole House on the State of the Union, and ordered to be printed

Summary: Healthy Meals, Healthy Kids Act This bill reauthorizes and expands (1) child nutrition programs, including the National School Lunch Program (NSLP) and other institutional food service programs; and (2) the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).