Food for Peace Reform Act of 2015

To amend the Foreign Assistance Act of 1961 ( 22 U.S.C. 2151 et seq. 1. Short title This Act may be cited as the Food for Peace Reform Act of 2015 2. Food for Peace Program (a) In general Title XII of chapter 2 of part I of the Foreign Assistance Act of 1961 ( 22 U.S.C. 2220a et seq. (1) by redesignating section 300 ( 22 U.S.C. 2220e (2) by inserting after section 299 ( 22 U.S.C. 2220d 300. Food for Peace Program (a) Establishment There is established in the United States Agency for International Development (referred to in this section as the Agency Food for Peace Program (b) Emergency assistance Notwithstanding any provision of law that prohibits or otherwise unduly restricts the Administrator of the Agency (referred to in this Act as the Administrator (c) Nonemergency assistance (1) Objectives Notwithstanding section 55305 of title 46, United States Code, the Administrator, under the Food for Peace Program, is authorized to provide assistance, directly or through eligible organizations described in paragraph (2), and consistent with this section, including through the provision of agricultural commodities produced in the United States or acquired through local or regional procurement (including products derived from agricultural commodities), funds, and vouchers to carry out nonemergency food security programs in foreign countries to achieve any of the following objectives: (A) Combating malnutrition, especially in infants, children, and mothers, including through appropriate health interventions directly related to alleviating or preventing malnutrition. (B) Addressing hunger needs. (C) Mitigating food crises, particularly with respect to vulnerable populations. (D) Promoting resilient food security through integrated and holistic programs that— (i) improve agricultural productivity; (ii) diversify incomes for vulnerable populations within the agricultural and other related sectors to reduce food insecurity; (iii) enhance community and other development activities significantly linked to agricultural activities; and (iv) improve environmental practices. (2) Eligible organizations An organization is eligible to receive assistance under paragraph (1) if the organization is— (A) a private voluntary organization or cooperative that is registered with the Administrator; (B) directly supervised by an organization described in subparagraph (A); or (C) an intergovernmental organization, such as the World Food Program. (d) Minimum funding for nonemergency assistance (1) In general Except as provided in paragraphs (2) and (3), of the amounts made available to carry out emergency and nonemergency food assistance programs under this section, not less than 20 percent nor more than 30 percent shall be expended for each fiscal year to carry out subsection (c). (2) Minimum level The amount made available to carry out subsection (c) shall not be less than $375,000,000 for any fiscal year. (3) Waiver The Administrator may waive the requirements under paragraphs (1) and (2) after certifying to the appropriate congressional committees that— (A) (i) additional funds are required to provide food assistance to meet an urgent humanitarian need; and (ii) other sources of funds authorized for use in emergency situations have already been obligated; (B) additional funds subject to the waiver under this paragraph are— (i) first paid from unobligated funds; and (ii) only paid from obligated funds if the additional funds are necessary to meet an urgent and compelling humanitarian need; and (C) if the urgent humanitarian need is reasonably expected to continue beyond the fiscal year during which the need began, the budget request of the President for the subsequent fiscal year will include a request for emergency food assistance funding authorized under subsection (b) to account for the additional funds required to address the need. (4) Replenishment If the Administrator waives the requirement described in paragraph (1), pursuant to paragraph (3), the Administrator may expend funds authorized under section 302 of the Agricultural Act of 1980 ( 7 U.S.C. 1736f–1 (e) Description of intended uses A proposal submitted by any eligible organization to enter into an agreement for a nonemergency food assistance agreement program with the Administrator under subsection (c) shall include— (1) a description of the proposed program; (2) a description of the manner in which the proposed program would address 1 or more of the objectives described in subsection (c) in the region in which the proposed program is to be implemented; (3) the amount of funds requested; (4) a description of any agricultural commodities and products derived from agricultural commodities that would be used to implement the proposed program; (5) a description of the manner in which the organization would work with indigenous institutions and communities to carry out the proposed program; (6) a description of the proposed output impact and other indicators that would be used to— (A) monitor the progress of the proposed program; and (B) assist in determining whether the activities funded under the proposed program are achieving program objectives; (7) a description of proposed baseline data— (A) that would be collected, to the maximum extent practicable; and (B) against which indicators can be measured; and (8) a plan for measuring and reporting progress towards achieving program objectives, outcomes, and other indicators. (f) Food aid consultative group (1) Establishment There is established the Food Aid Consultative Group (referred to in this section as the Group (A) shall meet regularly; and (B) may organize into subcommittees, as appropriate, to review and address issues concerning— (i) the effectiveness of the regulations and procedures that govern food assistance programs established and implemented under this section; and (ii) the implementation of other provisions of this section that may involve eligible organizations described in subsection (c). (2) Membership The Group shall be composed of— (A) the Administrator; (B) the Under Secretary of Agriculture for Farm and Foreign Agricultural Services; (C) the Inspector General of the Agency; (D) a representative of each private voluntary organization and cooperative participating in a program under this section, or receiving planning assistance funds from the Agency to establish programs under this section; (E) representatives from African, Asian, and Latin American indigenous nongovernmental organizations determined appropriate by the Administrator; (F) representatives from agricultural producer groups in the United States; (G) representatives from the United States agricultural processing sector involved in providing agricultural commodities for programs under this section; (H) representatives from the maritime transportation sector involved in transporting agricultural commodities overseas for programs under this section; and (I) nutrition science experts from academia and nongovernmental organizations. (3) Chairperson The Administrator shall be the chairperson of the Group. (4) Consultations Not later than 45 days before a proposed regulation, handbook, or guideline implementing this section, or a proposed significant revision to a regulation, handbook, or guideline implementing this section, becomes final, the Administrator shall provide the proposal to the Group for review and comment. (5) Coordination and oversight (A) In general The Administrator shall work within the Group to take the actions described in subsection (B) to increase coordination and oversight of food assistance programs established and implemented under this Act, with a primary focus on improving quality control and cost effectiveness. (B) Actions described The actions referred to in subparagraph (A) are the following: (i) Explore and test options for improved packaging and storage of products to improve shelf life, promote recommended usage by intended beneficiaries, and oversee field-testing of products. (ii) Work closely with the Department of Agriculture, to undertake reforms in commodity acquisition and supply chain management, drawing on best commercial practices for vendor selection, quality assurance standards, overall management of the supply chain, and auditing of food aid commodity suppliers. (iii) Develop mechanisms and partnerships to facilitate more private sector development and innovation in food aid products, packaging, and delivery in order to improve the cost-effectiveness, nutritional quality, and overall acceptability of the product. (iv) Provide guidance to implementing partners on whether and how best to use food aid commodities, such as new specialized food products, including guidance on targeting strategies to ensure that the products reach their intended recipients. (v) Work to strengthen the monitoring of commodity quality, as appropriate, by identifying and tracking key quality indicators to determine the full extent of quality problems, including emerging concerns. (vi) Establish processes and system-wide protocols for effective monitoring and evaluation of impact, to inform improved program design, and to address improvements in cost-effectiveness. (6) Advisory committee act The Federal Advisory Committee Act (5 U.S.C. App.) shall not apply to the Group. (g) Administrative provisions (1) Food aid quality (A) In general The Administrator shall use funds made available to carry out the Food for Peace Program authorized under this section— (i) to assess the types and quality of agricultural commodities and products donated for food aid; (ii) to adjust products and formulations (including the potential introduction of new fortificants and products) as necessary to cost-effectively meet nutrient needs of target populations; (iii) to test prototypes; (iv) to adopt new specifications, or to improve existing specifications, for micronutrient fortified food aid products, based on the latest developments in food and nutrition science, and in coordination with other international partners; (v) to develop new program guidance to facilitate improved matching of products to purposes having nutritional intent, in coordination with other international partners; (vi) to develop improved guidance for implementing partners on how to address nutritional deficiencies that emerge among recipients for whom food assistance is the sole source of diet in emergency programs that extend beyond 1 year, in coordination with other international partners; and (vii) to evaluate, in appropriate settings and as necessary, the performance and cost-effectiveness of new or modified specialized food products and program approaches designed to meet the nutritional needs of the most vulnerable groups, such as pregnant and lactating mothers, and children younger than 5 years of age. (B) Administration In carrying out subparagraph (A), the Administrator— (i) shall consult with independent entities with proven expertise in food aid commodity quality enhancements; (ii) may enter into contracts to obtain the services of the entities described in clause (i); and (iii) shall consult with the Food Aid Consultative Group established under subsection (f). (2) Freight procurement Notwithstanding division C of subtitle I of title 41, United States Code, or other similar provisions of law relating to the making or performance of Federal Government contracts, ocean transportation authorized under this section may be procured on the basis of full and open competitive procedures. Resulting contracts may contain such terms and conditions as the Administrator determines to be necessary and appropriate. (3) Limitation No assistance shall be made available through the Food for Peace Program under this section unless the Administrator determines that the provision of the agricultural commodity in the recipient country would not— (A) result in a substantial disincentive to, or interference with, the domestic production or marketing of agricultural commodities in the recipient country; or (B) have a disruptive impact on the agricultural producers or the local economy of the recipient country. (4) Effect on sales of United States agricultural commodities In carrying out the Food for Peace Program under this section, the Administrator shall take reasonable precautions to avoid displacing any sales of United States agricultural commodities that the Administrator determines would otherwise occur. (h) Authorization of appropriations There is authorized to be appropriated, for fiscal year 2015 and each fiscal year thereafter, $2,400,000,000, which shall be used to carry out the Food for Peace Program established under this section. . (b) Repeal of title II of Food for Peace Act Title II of the Food for Peace Act ( 7 U.S.C. 1721 et seq. 3. Sense of Congress It is the sense of the Congress that the United States Merchant Marine— (1) is a critical component of our Nation’s military and economic security; (2) consists of a fleet of private, merchant ships that are registered in the United States and provide domestic and international transportation for passengers and cargo; and (3) with the dedicated crews of mariners that operate the fleet, is an essential part of defense capacity in times of peace and in times of war.

Summary: Food for Peace Reform Act of 2015 Establishes the Food for Peace program in the U.S. Agency for International Development (USAID) under the Foreign Assistance Act of 1961. (Repeals authority for the current program under title II of the Food for Peace Act, including certain U.S. commodity purchase, U.S. cargo, and monetization requirements.) Authorizes USAID to provide emergency and nonemergency foreign assistance, including through the provision of U.S. commodities or local or regional procurement. Authorizes nonemergency assistance to combat malnutrition and hunger, mitigate food crises, and promote resilient food security. Sets forth minimum funding levels for nonemergency assistance. Establishes the Food Aid Consultative Group, which shall: test options for improved product packaging and storage; reform commodity acquisition and supply chain management; increase private sector development in food aid products, packaging, and delivery; provide guidance on how best to use food aid commodities, including guidance on ensuring that the products reach their intended recipients; and strengthen commodity quality monitoring. Requires USAID to: assess the types and quality of agricultural commodities and products donated for food aid; adjust products to cost-effectively meet nutrient needs of target populations; test prototypes; adopt new, or improve existing, specifications for micronutrient fortified food aid products; develop program guidance for matching products to nutrient purposes; and evaluate performance and cost-effectiveness of food products and programs for vulnerable groups, such as pregnant mothers and young children. Authorizes ocean transportation of agricultural commodities to be procured through full and open competitive procedures. Requires USAID to avoid displacing sales of U.S. agricultural commodities. Prohibits Program assistance from being made available unless USAID determines that the provision of the agricultural commodity in the recipient country would not: (1) result in substantial interference with the domestic production or marketing of agricultural commodities in the country, or (2) have a disruptive impact on the agricultural producers or the local economy of the country. Expresses the sense of Congress that the U.S. Merchant Marine: (1) is a critical component of the nation's military and economic security; (2) consists of a fleet of private, U.S.-registered merchant ships that provides domestic and international transportation for passengers and cargo; and (3) is an essential part of defense capacity in times of peace and in times of war.