Fresh Produce Procurement Reform Act of 2021

To direct the Secretary of Agriculture to enter into contracts to provide individuals dealing with food and nutrition insecurity family-friendly fresh produce, and for other purposes. 1. Short title This Act may be cited as the Fresh Produce Procurement Reform Act of 2021 2. Contracts for fresh produce (a) In general; purposes Not later than 90 days after the date of the enactment of this Act, the Secretary, acting through the Administrator of the Agricultural Marketing Service and in consultation with the Administrator of Food and Nutrition Service, shall establish a program (in this section referred to as the Program (1) increase access to a wide variety of fresh fruits and vegetables to low-income households; (2) directly connect fruit and vegetable producers and distributors to nonprofit emergency feeding entities; (3) increase the Federal Government’s procurement of fresh fruits and vegetables; (4) strengthen the local and regional food supply chain; (5) reduce on-farm food loss; and (6) model nimbleness and responsiveness in and out of emergency situations. (b) Selection criteria In determining whether to award contractors, the Secretary of Agriculture should consider whether the eligible entity— (1) has previous experience distributing fresh produce through the Department of Agriculture; (2) has demonstrated experience in fresh produce supply chain distribution; (3) holds qualifications including, PACA license, food safety certifications, and any other requirements as determined by the Secretary; (4) operates a facility or facilities in or adjacent to the State where the produce will be distributed; (5) sources from small and medium sized growers and local and regional produce as geographically and seasonally feasible; and (6) offers the government a price determined to be the overall best value without limiting evaluation factors to lowest price or highest technical rating. (c) Priority In entering into contracts under the Program, the Secretary shall give priority to the following: (1) Socially disadvantaged eligible entities, including women-owned and veteran-owned. (2) Eligible entities that are, or source from, beginning farmers, or small or mid-sized farms that are structured as family farms, as defined in subsection (g). (3) Eligible entities that can deliver to areas in most need of fresh produce, as determined by the Secretary. (4) Eligible entities that can demonstrate a commitment to serving local communities through strong relationships with qualifying nonprofits, public agencies, and Tribal governments, as determined by the Secretary. (d) Contract terms and produce makeup The Secretary shall ensure the following when administering contracts: (1) The period of performance under the contract shall be— (A) at least 90 days; and (B) not more than 120 days. (2) Eligible entity is located in the State or locality in which produce is provided, or has demonstrated experience distributing to the service area. (3) Award multiple contracts within each of the United States Department of Agriculture’s Food and Nutrition Services regions to provide opportunities for a broad range of producers and entities. (4) The makeup of the produce includes: (A) Only fresh fruits and vegetables grown in the United States. (B) Locally grown fruits and vegetables where geographically and seasonally possible, as determined by the Secretary. (C) No fewer than seven varieties of fresh fruits and vegetables. (D) Offer a variety of both fruits and vegetables consistent with the most recent Dietary Guidelines for Americans published under section 301 of the National Nutrition Monitoring and Related Research Act of 1990. (E) Include culturally competent commodities, as determined by the Secretary in consultation with the distributing agency. (5) Price paid by the government is inclusive of all transportation and distribution costs associated with delivering to the final destination of eligible nonprofit distributing partner. (e) Program administration (1) Qualifying nonprofits The Secretary shall establish a process for which to identify qualifying nonprofit entities that may participate in the Program and conduct outreach to ensure that eligible nonprofits are made aware of the Program. (2) Equity and geographic reach In carrying out the Program each fiscal year, the Secretary shall enter into contracts with eligible entities in a manner that ensures the total value of contracts entered into in each State, territory, or Tribal entity, is proportionate to the number of households and individuals living in poverty within the State, territory, or Tribal entity, as determined by the Secretary. (A) Vulnerable areas The Secretary shall establish a process— (i) to determine the areas most in need of produce provision under the Program, including rural areas, the territories and possessions of the United States, and areas under the jurisdiction of a Tribal government; and (ii) to ensure such areas are served by the Program. (B) Technical assistance The Secretary shall provide technical assistance to eligible entities participating in the Program with respect to— (i) the contact terms and expectations applicable to covered entities under the Program; (ii) best practices for the distribution of the produce and expectations of distribution; and (iii) food safety certification. (C) Financial assistance the Secretary shall provide information to assist small, beginning, veteran, and socially disadvantaged farmers in obtaining food safety certifications and covering the associated costs of necessary changes and upgrades to practices and equipment to improve food safety. (f) Reporting (1) Not later than one year after the date of enactment of this Act, the Secretary shall provide to Congress a report on activities carried out under the Program, including counties and percentage of counties served, number of produce packages provided, quantity and variety of fresh produce distributed, number of farms sourced from, including size of farms, and percentage of produce procured locally and regionally and other data as determined by the Secretary. (2) Not later than 1 year after the enactment of this Act, the Comptroller General of the United States shall submit to the Committee of Agriculture of the House of Representatives a report that evaluates the Program’s effectiveness at meeting the goals as stated in subsection (a). (g) Definitions In this section: (1) Eligible entity The term eligible entity (A) Grower, packer, distributor, or food-hub. (B) A nonprofit organization. (C) A cooperative. (2) Qualifying nonprofit The term qualifying nonprofit (A) A nonprofit food bank, soup kitchen, school, child or senior care center, youth serving community based organization, Tribal organization, or public agency participating in an existing United States Department of Agriculture nutrition program including, but not limited to, National School Lunch Program, Summer Food Service Program, Child and Adult Care Food Program, Food Distribution Program on Indian Reservations, Commodity Supplemental Food Program, or Emergency Food Assistance Program. (B) A food bank or other nonprofit that does not meet criteria under subsection (a) but has demonstrated experience in serving needs of vulnerable populations facing food and nutrition insecurity and can demonstrate necessary food safety understanding and other requirements as determined by the Secretary. (3) Secretary The term Secretary (4) State The term State (5) Beginning farmer The term beginning farmer 7 U.S.C. 1991(a) (6) Socially disadvantaged applicant or farmer The term socially disadvantaged applicant or farmer (7) Veteran farmer The term veteran farmer 7 U.S.C. 2279(e) (8) Family farm The term family farm 7 U.S.C. 1632(a)

Summary: Fresh Produce Procurement Reform Act of 2021 This bill requires the Agricultural Marketing Service of the Department of Agriculture to procure domestically grown, fresh produce for distribution to food banks, schools, tribal organizations, and other qualifying nonprofits that serve individuals at risk of food and nutrition insecurity. The service must procure the produce from growers, packers, distributors, food-hubs, nonprofits, or cooperatives.