A bill to amend the Agricultural Marketing Act of 1946 to provide for voluntary country of origin labeling for beef, pork, and chicken.

To amend the Agricultural Marketing Act of 1946 to provide for voluntary country of origin labeling for beef, pork, and chicken. 1. Short title This Act may be cited as the Voluntary Country of Origin Labeling (COOL) and Trade Enhancement Act of 2015 2. Country of origin labeling requirements for beef, pork, and chicken (a) Definitions Section 281 of the Agricultural Marketing Act of 1946 ( 7 U.S.C. 1638 (1) by striking paragraphs (1) and (7); (2) by redesignating paragraphs (2), (3), (4), (5), (6), (8), and (9) as paragraphs (1), (2), (3), (4), (5), (6), and (7), respectively; and (3) in paragraph (1)(A) (as redesignated by paragraph (2))— (A) by striking clause (i) and inserting the following: (i) muscle cuts of lamb and venison; ; (B) by striking clause (ii) and inserting the following: (ii) ground lamb and ground venison; ; (C) in clause (vi), by striking and (D) by striking clause (viii); and (E) by redesignating clauses (ix), (x), and (xi) as clauses (viii), (ix), and (x), respectively. (b) Notice of country of origin Section 282 of the Agricultural Marketing Act of 1946 ( 7 U.S.C. 1638a (1) in subsection (a)— (A) in paragraph (1), by striking subsection (b) subsections (b) and (c) (B) in paragraph (2)— (i) in the paragraph heading, by striking beef, lamb, pork, chicken, lamb, (ii) in subparagraphs (A) through (D), by striking beef, lamb, pork, chicken, lamb, (iii) in subparagraph (E)— (I) in the subparagraph heading, by striking Ground beef, pork, lamb, chicken, Ground lamb, (II) by striking ground beef, ground pork, ground lamb, ground chicken, ground lamb, (2) by redesignating subsections (c) through (f) as subsections (d) through (g), respectively; (3) by inserting after subsection (b) the following: (c) Voluntary designation of country of origin for beef, pork, and chicken (1) Definition of packer In this subsection, the term packer 7 U.S.C. 191 (2) Voluntary designation As determined by the Secretary, a packer of beef, pork, or chicken may voluntarily designate any raw single-ingredient beef, pork, or chicken intended for retail sale as exclusively having a United States country of origin only if the beef, pork, or chicken meets the requirements of clause (i), (ii), or (iii) of subsection (a)(2)(A). (3) Enforcement The Secretary shall ensure compliance with paragraph (2) in the same manner as the Secretary ensures compliance with subsection (a)(2)(A). (4) Savings clause (A) In general Except as provided in subparagraph (B), nothing in this paragraph affects any other Federal marketing or regulatory program or similar State initiative. (B) United States country of origin No Federal agency, State, or political establishment of a State may establish or enforce a statute or administrative action that provides for the labeling of any beef, pork, or chicken intended for retail sale as exclusively having a United States country of origin in a manner that is less stringent than, or otherwise inconsistent with, the requirements of paragraph (2) and subsection (a)(2)(A). ; and (4) in paragraph (2) of subsection (g) (as redesignated by paragraph (2))— (A) by striking subparagraphs (B) and (C); and (B) by redesignating subparagraphs (D) and (E) as subparagraphs (B) and (C), respectively.

Summary: Voluntary Country of Origin Labeling (COOL) and Trade Enhancement Act of 2015 This bill amends the Agricultural Marketing Act of 1946 to revise country of origin labeling requirements for beef, pork, and chicken. Under current law, country of origin labeling requirements are administered by the Department of Agriculture and require a retailer to inform consumers of the country of origin of a covered commodity. The bill repeals the mandatory requirements for beef, pork, and chicken and permits a packer to voluntarily designate any raw single-ingredient beef, pork, or chicken intended for retail sale as exclusively having a U.S. country of origin.