Forage Fish Conservation Act

To improve the management of forage fish. 1. Short title; table of contents (a) Short title This Act may be cited as the Forage Fish Conservation Act (b) Table of contents The table of contents of this Act is as follows: Sec. 1. Short title; table of contents. Sec. 2. References to the Magnuson-Stevens Fishery Conservation and Management Act. Sec. 3. Findings. Sec. 4. Definitions. Sec. 5. Scientific advice. Sec. 6. Council functions. Sec. 7. Contents of fishery management plans. Sec. 8. Action by the Secretary. Sec. 9. River herring and shad. Sec. 10. Rule of construction. 2. References to the Magnuson-Stevens Fishery Conservation and Management Act Except as otherwise expressly provided, wherever in this Act an amendment or repeal is expressed in terms of an amendment to, or repeal of, a section or other provision, the reference shall be considered to be made to a section or other provision of the Magnuson-Stevens Fishery Conservation and Management Act ( 16 U.S.C. 1801 3. Findings Section 2(a) ( 16 U.S.C. 1801(a) (13) Forage fish are generally small to intermediate-sized species, occurring in schools or dense aggregations, and function as a main pathway for energy to flow from phyto- and zooplankton to higher trophic level predators, such as tuna, Alaska pollock, and other wildlife, in marine ecosystems. While most species function as prey of others at some life stage, especially when small and young, forage fish maintain this important trophic role throughout their life. Further, fluctuations in their populations can result in significant changes in marine communities and ecosystems. Therefore, particular attention to management of forage fish species, and addressing their unique role in marine ecosystems, is critical to maintaining ecosystem function and sustainable fisheries. . 4. Definitions Section 3 ( 16 U.S.C. 1802 (1) by redesignating the second paragraph (33) (relating to waters of a foreign nation) as paragraph (53); (2) by redesignating paragraphs (28) through (50) as paragraphs (30) through (52), respectively; (3) by redesignating paragraphs (19) through (27) as paragraphs (20) through (28), respectively; (4) by inserting after paragraph (18) the following: (19) The term forage fish (A) any fish that, throughout its life cycle— (i) is at a low trophic level; (ii) contributes significantly to the diets of other fish, marine mammals or birds; and (iii) serves as a conduit for energy transfer to species at a higher trophic level; or (B) any other fish specified as a forage fish for purposes of this paragraph in a fishery management plan or amendment that is transmitted by a Council and approved by the Secretary in accordance with section 304(a). ; (5) by inserting after paragraph (28), as redesignated by paragraph (3), the following: (29) The term low trophic level ; and (6) in paragraph (35), as redesignated by paragraph (2)— (A) in subparagraph (B), by striking and (B) in subparagraph (C), by striking the period and inserting ; and (C) by adding at the end the following: (D) in the case of a forage fish, is reduced, pursuant to subparagraph (B), to provide for the diet needs of fish species and other marine wildlife, such as marine mammals and birds, for which forage fish is a significant part of their diet. . 5. Scientific advice Section 302(g)(1)(B) ( 16 U.S.C. 1852(g)(1)(B) (B) Each scientific and statistical committee shall provide its Council ongoing scientific advice for fishery management decisions, including recommendations for— (i) acceptable biological catch; (ii) preventing overfishing; (iii) maximum sustainable yield; (iv) achieving rebuilding targets; (v) maintaining a sufficient abundance, diversity, and localized distribution of forage fish populations to support their role in marine ecosystems; and (vi) reports on stock status and health, bycatch, habitat status, social and economic impacts of management measures, and sustainability of fishing practices. . 6. Council functions (a) Research priorities Section 302(h)(7) ( 16 U.S.C. 1852(h)(7) forage fish populations and distribution, habitats, (b) Unmanaged forage fish Section 302(h) ( 16 U.S.C. 1852(h) (1) in paragraph (8) by striking ; and ; (2) by redesignating paragraph (9) as paragraph (10); and (3) by inserting after paragraph (8) the following: (9) develop a list of unmanaged forage fish occurring in the area under its authority and prohibit the development of any new directed forage fish fishery until the Council has— (A) considered the best scientific information available and evaluated the potential impacts of forage fish harvest on existing fisheries, fishing communities, and the marine ecosystem; (B) determined whether conservation and management of the forage fish fishery is needed; (C) if a determination is made that conservation and management is needed, prepared and submitted to the Secretary a fishery management plan or amendment consistent with section 303; and (D) received final, approved regulations from the Secretary pursuant to section 304(b)(3); and . (c) Effective date The amendments made by subsections (a) and (b) shall take effect 2 years after the date of enactment of this Act. 7. Contents of fishery management plans (a) Forage fish management Section 303(a) ( 16 U.S.C. 1853(a) (1) in paragraph (14) by striking and; ; (2) in paragraph (15) by striking the period and inserting ; and (3) by adding at the end the following: (16) when setting annual catch limits for forage fish fisheries, assess, specify, and reduce such limits by the diet needs of fish species and other marine wildlife, such as marine mammals and birds, for which forage fish is a significant part of their diet. . (b) Effective date The amendments made by subsection (a) shall take effect 5 years after the date of enactment of this Act. 8. Action by the Secretary Section 304 ( 16 U.S.C. 1854 (1) by redesignating the second subsection (i) (relating to international overfishing) as subsection (j); and (2) by adding at the end the following: (k) Forage fish management guidelines (1) In general Not later than 18 months after the date of enactment of the Forage Fish Conservation Act (2) Workshops In developing the guidelines under paragraph (1), the Secretary shall conduct workshops with Councils and other scientific, fisheries, and conservation interests. . 9. River herring and shad (a) Definitions In this section— (1) River herring The term river herring (2) Shad The term shad (b) Amendments of plans Not later than 180 days after the date of enactment of this Act, the Secretary of Commerce shall— (1) amend the fishery management plans for the Atlantic Herring and Atlantic Mackerel, Squid, and Butterfish fisheries for the New England and Mid-Atlantic Regions to add shad and river herring as managed stocks in such plans consistent with section 302(h)(1) of the Magnuson-Stevens Fishery Conservation and Management Act ( 16 U.S.C. 1852(h)(1) (2) initiate additional fishery management plan amendments to be completed in not more than 1 year from the date of the addition of the species identified in paragraph (1) in order to develop and implement all required conservation and management measures for such stocks consistent with the Magnuson-Stevens Fisheries Conservation and Management Act ( 16 U.S.C. 1801 (3) notwithstanding any other law, rule, or fishery management plan provision, including conservation and management measures under section 303(a)(11) of the Magnuson-Stevens Fishery Conservation and Management Act ( 16 U.S.C. 1853(a)(11) 10. Rule of construction Nothing in this Act shall be construed as— (1) extending or diminishing the jurisdiction or authority of any State within its boundaries; or (2) affecting— (A) section 306 of the Magnuson-Stevens Fishery Conservation and Management Act ( 16 U.S.C. 1856 (B) the Atlantic Coastal Fisheries Cooperative Management Act ( 16 U.S.C. 5107

Summary: Forage Fish Conservation Act This bill addresses the management and conservation of forage fish. (A forage fish is any fish at a low trophic level that contributes significantly to the diets of other fish, marine mammals, or birds and serves as a conduit for energy transfer to species at a higher trophic level.) The Department of Commerce must establish guidelines to assist regional fishery management councils in (1) developing a list of unmanaged forage fish areas and prohibiting the development of any new forage fish fisheries until the potential impacts of such fisheries have been assessed; and (2)setting annual catch limits for forage fish fisheries that assess, specify, and reduce such limits by the diet needs of other fish species and marine wildlife. The bill adds shad (American shad and hickory shad)and river herring (blueback herring and alewife)to the list of managed stocks for the New England and Mid-Atlantic Fishery Management Council.