Food Labeling Modernization Act of 2015

To amend the Federal Food, Drug, and Cosmetic Act to strengthen requirements related to nutrient information on food labels, and for other purposes. 1. Short title; table of contents (a) Short title This Act may be cited as the Food Labeling Modernization Act of 2015 (b) Table of contents The table of contents of this Act is as follows: Sec. 1. Short title; table of contents. Sec. 2. Additional requirements for front-of-packaging (FOP) labeling for processed foods. Sec. 3. Claims for conventional foods. Sec. 4. Use of specific terms. Sec. 5. Modernization of the Nutrition Facts Panel. Sec. 6. Ingredient labels. Sec. 7. Caffeine content on information panel. Sec. 8. Food allergen labeling for sesame. Sec. 9. Information about major food allergens in nonprepackaged foods. Sec. 10. Submission and availability of food label information. Sec. 11. Definitions. Sec. 12. Effective date; regulations. 2. Additional requirements for front-of-packaging (FOP) labeling for processed foods (a) Summary nutrition labeling information (1) In general Section 403 of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 343 (z) (1) Except as provided in subparagraphs (3), (4), and (5) of paragraph (q), if it is food (other than a dietary supplement) intended for human consumption and is offered for sale and otherwise required to bear nutrition labeling, unless its principal display panel bears summary nutrition information that reflects the overall nutritional value of the food or specified ingredients, as specified in accordance with regulations of the Secretary, and does not contain any summary nutritional information which is in addition to or inconsistent with the information required under this subparagraph. . (2) Principles for implementing regulations In promulgating regulations regarding the summary nutrition information required under the amendment made by paragraph (1), the Secretary of Health and Human Services shall take into account published reports of the Institute of Medicine of the National Academy of Sciences regarding such information and base regulations on the following principles: (A) There should be a single simple, standard symbol system that displays calorie information related to a common serving size, and information related to nutrients strongly associated with public health concerns. (B) Consumers should be able to quickly and easily comprehend the meaning of the symbol system as an indicator of a product’s contribution to a healthy diet. (C) The information should appear on all products that are required to bear nutrition labeling. (D) The information should— (i) appear in a consistent location on the principal display panels across products; (ii) have a prominent design that visually contrasts with existing packaging design; and (iii) be sufficiently large to be easily legible. (E) The nutrition information should be consistent with the Nutrition Facts Panel and with the recommendations of the Dietary Guidelines of Americans. (F) The information should aim to facilitate consumer selection of healthy product options, including among nutritionally at-risk subpopulations. (G) The Secretary should periodically evaluate the front-of-package information to assess its ability to help facilitate consumer selection of healthy product options and the extent to which manufacturers are offering healthier products as a result of the disclosure. (H) The implementation of the information disclosure should be accompanied by appropriate consumer education and promotion campaigns determined by the Secretary. (b) Percentage of wheat and grains in grain-Based products Section 403(z) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 343(z) (2) If, in the case of food other than a dietary supplement, the principal display panel bears— (A) the phrase made with whole grain multigrain (B) the terms wheat whole wheat contains no whole wheat . (c) Sweeteners, coloring, and flavoring Section 403(z) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 343(z) (3) If, in the case of food other than a dietary supplement, it bears or contains any added artificial or natural coloring, any added artificial or natural non-caloric sweetener, or any added artificial or natural flavoring, unless such fact is prominently stated on the principal display panel of a package or container of the food. . (d) Conforming amendment The second sentence of section 403(k) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 343(k) and (i) , (i), and (z) (e) Construction Nothing in this section shall be construed as affecting any requirement in regulation in effect as of the date of the enactment of this Act with respect to matters that are required to be stated on the principal display panel of a package or container of food that is not required by an amendment made by this section or as restricting the authority of the Secretary of Health and Human Services to require additional information be disclosed on such a principal display panel. 3. Claims for conventional foods (a) Health-Related claims (1) Regulations and guidance Not later than three years after the date of enactment of this Act, the Secretary of Health and Human Services shall— (A) promulgate a final rule clarifying the application of section 403(r) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 343(r) (B) issue guidance clarifying the application of such section 403(r) with respect to the substantiation of claims pursuant to a request under section 403(r)(7) of such Act, as added by paragraph (2). (2) Substantiation of claim Section 403(r) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 343(r) (A) by redesignating subparagraph (7) as subparagraph (8); and (B) by inserting after subparagraph (6) the following: (7) If the Secretary requests that a claim under subparagraph (1)(B) for food (other than a dietary supplement) be substantiated, then not later than 90 days after the date on which the Secretary makes such request, the manufacturer shall provide to the Secretary all documentation in the manufacturer's possession relating to the claim. . (b) Trans fats Section 403(r)(2)(A) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 343(r)(2)(A) (1) in subclause (iii)— (A) in the matter before item (I), by striking fat or saturated fat fat, saturated fat, or trans fats (B) in item (II), by striking fat or saturated fat fat, saturated fat, or trans fats (2) in subclause (iv), by striking saturated fat saturated fat or trans fats (3) by redesignating subclauses (v) and (vi) as subclauses (vi) and (vii), respectively; and (4) by inserting after subclause (iv) the following new subclause: (v) may not be made with respect to the level of trans fats in the food unless the food contains less than one gram of saturated fat per serving or, if the food contains more than one gram of saturated fat per serving, unless the label or labeling of the food discloses the level of saturated fat in the food in immediate proximity to such claim and with appropriate prominence which shall be no less than one-half the size of the claim with respect to the level of trans fats, . (c) Added sugars Not more than 3 years after the date of enactment of this Act, the Secretary of Health and Human Services shall promulgate a final rule revising section 101.14 of title 21, Code of Federal Regulations, to include a disqualifying nutrient level for added sugars. 4. Use of specific terms (a) Use of the term natural (1) In general Not later than two years after the date of enactment of this Act, the Secretary of Health and Human Services shall promulgate a final rule— (A) relating to use of the term natural (B) including provisions to specifically address the use of such term on the principal display panel and the information panel. (2) Definition The rule promulgated pursuant to paragraph (1) shall define the term natural (A) to exclude, at a minimum, the use of any artificial food or ingredient (including any artificial flavor or added color) or any synthetic substance; and (B) based on data, including data on consumers’ understanding of the term as used in connection with food. (3) Process In promulgating the rule required by paragraph (1), the Secretary of Health and Human Services shall— (A) conduct consumer surveys and studies and issue a timely call for relevant public submissions regarding relevant consumer research, including with respect to consumer understanding of the term natural organic (B) fully consider the results of such surveys and studies, as well as such public submissions. (b) Use of term healthy (1) Added sugars and whole grains The Secretary of Health and Human Services shall revise the regulations under the Federal Food, Drug, and Cosmetic Act relating to the use of the term healthy (2) Requirements In making the revisions to regulations required by paragraph (1)— (A) in the case of a food (other than a dietary supplement) that contains grains, the Secretary shall not consider the food to be healthy (B) the Secretary shall not allow a food to be labeled healthy 5. Modernization of the Nutrition Facts Panel (a) Disclosure of calorie information Section 403(q)(1) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 343(q)(1) (1) by striking the period at the end of clause (E) and inserting a comma; (2) by inserting after clause (E) the following new clause: (F) in the case of food other than a dietary supplement— (i) the percent of recommended daily calories that are provided by one serving of the product, based on a recommended daily consumption of calories determined by the Secretary to be appropriate for members of the general population; and (ii) at the discretion of the Secretary, the percent of recommended daily calories that are provided by one serving of the product— (I) for members of any subpopulation identified by the Secretary; and (II) based on a recommended daily consumption of calories determined by the Secretary to be appropriate for members of such subpopulation. ; and (3) by adding, after the flush text following clause (F), as added by paragraph (2), the following: The information required under clause (C)(i) shall, in the case of food other than a dietary supplement, appear in a typeface and design which is more prominent and conspicuous than that used for other information required under this subparagraph. (b) Serving size Section 403(q)(1)(A)(i) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 343(q)(1)(A)(i) , or, in the case of a food (other than a dietary supplement) that is packaged in an amount that could reasonably be consumed in a single-eating occasion, which is an amount equal to the amount of food contained in the package , or (c) Disclosure of information relating to sugar on nutrition fact panel (1) In general Section 403(q)(1) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 343(q)(1) (A) in subparagraph (D), by striking sugars sugars (and, in the case of food other than a dietary supplement, total sugars, and of that, added sugars, disclosed in teaspoons as well as grams) (B) by inserting after clause (F) the following new clause: (G) in the case of food other than a dietary supplement— (i) the percent of added sugars recommended for daily consumption that are provided by one serving of the product, based on a recommended daily consumption of calories determined by the Secretary to be appropriate for members of the general population; and (ii) at the discretion of the Secretary, the percent of added sugars recommended for daily consumption that are provided by one serving of the product— (I) for members of any subpopulation identified by the Secretary; and (II) based on a recommended daily consumption of calories determined by the Secretary to be appropriate for members of such subpopulation. . 6. Ingredient labels (a) Format of ingredient labels (1) In general The Secretary of Health and Human Services shall include requirements for the format of the information required under section 403(i) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 343(i) (A) for the purpose of improving the readability of such information on the label of the food (other than a dietary supplement); and (B) that are, as determined by the Secretary, necessary to assist consumers in maintaining healthy dietary practices. (2) Format requirements The format requirements referred to in paragraph (1) shall include requirements for upper- and lower-case characters, serif and noncondensed font types, high-contrast between text and background, and bullet points between adjacent ingredients with appropriate exemptions for small packages or other considerations. (b) Characterizing ingredients in name or primary display panel (1) In general Section 403 of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 343 (aa) If the name or primary display panel of the food (other than a dietary supplement) refers to any characterizing ingredient or component of the food, unless— (1) the characterizing ingredient or component is a predominant ingredient in the food; or (2) the primary display panel of the food includes, in letters not less than one-half the height of the letters used in the name of the food, the percentage of the characterizing ingredient or component contained in each serving of the food. . (2) Enforcement of characterizing ingredients Not later than 2 years after the date of enactment of this Act and every 2 years thereafter, the Secretary of Health and Human Services shall submit a report to the Congress on the Secretary’s enforcement of— (A) section 403(aa) of the Federal Food, Drug, and Cosmetic, as added by paragraph (1); and (B) regulations of the Food and Drug Administration on characterizing ingredients and components including section 102.5 of title 21, Code of Federal Regulations (and any successor regulations). 7. Caffeine content on information panel Section 403(i) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 343(i) (1) by striking and (2) (2) (2) by striking and if the food purports , (3) if the food purports (3) by inserting , and (4) if the food is food other than a dietary supplement and contains at least 10 milligrams of caffeine from all sources per serving, a statement (with appropriate prominence near the statement of ingredients required by this paragraph) of the number of milligrams of caffeine contained in one serving of the food and the size of such serving vegetable juice contained in the food 8. Food allergen labeling for sesame (a) Definition of major food allergen Section 201(qq)(1) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 321(qq)(1) and soybeans soybeans, and sesame (b) Regulation Not later than 3 years after the date of enactment of this Act, the Secretary of Health and Human Services shall promulgate a final regulation under section 403(w) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 343(x) 9. Information about major food allergens in nonprepackaged foods (a) In general Section 403(w) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 343(w) (1) in subparagraph (1)(A), by striking is printed immediately after or is adjacent to the list of ingredients (in a type size no smaller than the type size used in the list of ingredients) required under subsections (g) and (i) is printed as specified in subparagraph (8) (2) in subparagraph (1)(B), by striking in the list of ingredients required under subsections (g) and (i) as so printed (3) in subparagraph (3), by striking The information Subject to subparagraph (8)(B), the information (4) by adding at the end the following: (8) The information required by subparagraph (1) to be conveyed to the consumer shall be— (A) printed immediately after or adjacent to the list of ingredients (in a type size no smaller than the type size used in the list of ingredients) required under subsections (g) and (i); or (B) in the case of a nonpackaged food being offered for sale at retail, and not subject to the requirements of subsections (g) and (i), placed on a sign adjacent to the food (in a type size no smaller than the name of the food item). . (b) Applicability The amendments made by subsection (a) apply beginning on the date that is 3 years after the date of enactment of this Act. 10. Submission and availability of food label information The Federal Food, Drug, and Cosmetic Act is amended by inserting after section 403C of such Act ( 21 U.S.C. 343–3 403D. Submission and availability of food label information (a) Submissions (1) Requirement The Secretary shall require the manufacturer or importer of any food that is introduced or delivered for introduction into interstate commerce in package form to submit to the Secretary all information to be included in the label of the food, including— (A) the nutrition facts panel; (B) ingredients; (C) any natural or artificial flavoring; (D) an image of the primary display panel; (E) allergy warnings or information; (F) claims under section 403(r)(1)(A) (popularly referred to as nutrient-content claims (G) claims under section 403(r)(1)(B) (popularly referred to as health-related claims (H) other relevant information as determined by the Secretary. (2) Updates The Secretary shall require the manufacturer or importer of food to update or supplement the information submitted under paragraph (1) with respect to the food in order to keep the information up-to-date and complete. (3) Civil penalty Whoever knowingly violates paragraph (1) with respect to any food shall be liable to the United States for a civil penalty in an amount not to exceed $10,000 for each day on which such violation continues with respect to such food. (b) Public database The Secretary shall establish and maintain a public database containing the information submitted under this section that— (1) is available to the public through the website of the Food and Drug Administration; and (2) is for a public database of searchable, sortable information. . 11. Definitions (a) Definitions applicable in this Act In this Act, the terms food dietary supplement 21 U.S.C. 321 (b) Definitions applicable in the Federal Food, Drug, and Cosmetic Act Section 201 of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 321 (ss) The term artificial (1) food or an ingredient that is synthetically produced but has the same chemical structure as a naturally occurring food or ingredient; (2) food or an ingredient that has undergone chemical changes through the introduction of synthetic chemicals or processing aids (such as corn syrup, high-fructose corn syrup, high-maltose corn syrup, maltodextrin, chemically modified starch, and cocoa processed with alkali), excluding— (A) food or an ingredient that has undergone traditional processes used to make food edible, to preserve food, or to make food safe for human consumption (such as smoking, roasting, freezing, drying, and fermenting processes); or (B) food or ingredient that has undergone traditional physical processes that do not fundamentally alter the raw product or which only separate a whole intact food into component parts (such as grinding grains, separating eggs into albumen and yolk, or pressing fruits to produce juice); or (3) any food or ingredient that the Secretary specifies by regulation to be artificial for purposes of this Act. (tt) The term synthetic . 12. Effective date; regulations (a) Effective date The amendments made by— (1) sections 3, 4, 5, 6, 7, 10, and 11(b) shall take effect on the date that is 2 years after the date of enactment of this Act; and (2) sections 2 and 9 shall take effect on the date that is 3 years after such date of enactment. (b) Regulations (1) Proposed regulations The Secretary of Health and Human Services shall propose regulations— (A) not later than 1 year after the date of enactment of this Act, to implement the amendments made by sections 3, 4, 5, 6, 7, 9, 10, and 11(b); and (B) not later than 2 years after such date of enactment, to implement the amendments made by section 2. (2) Final regulations The Secretary of Health and Human Services shall promulgate final regulations— (A) not later than 2 years after such date of enactment, to implement the amendments made by sections 3, 4, 5, 6, 7, 9, 10, and 11(b); and (B) not later than 3 years after such date of enactment to implement the amendments made by section 2. (3) Deadline If the Secretary of Health and Human Services does not issue a final regulation by the deadline specified in subparagraph (A) or (B) of paragraph (2), the corresponding proposed regulation under subparagraph (A) or (B) of paragraph (1) shall become final on the respective deadline.

Summary: Food Labeling Modernization Act of 2015 This bill amends the Federal Food, Drug, and Cosmetic Act (FFDCA) to require the front of food packages to bear a nutrition label that complies with Food and Drug Administration (FDA) regulations. The bill specifies principles for such regulations, including that there should be a standard, easily understood symbol system for calorie and nutrient information. Only under specified conditions may the front of a food package include: (1) descriptions of whole grain content, (2) the term &quot;wheat&quot; or &quot;whole wheat,&quot; or (3) a reference to a characterizing ingredient. If a food contains added coloring, non-caloric sweetener, or flavoring, that fact must be stated on the front of the package. The FDA must regulate food labels that make claims about the mechanism by which a nutrient affects the body. Food manufacturers must substantiate health claims on a label upon request from the FDA. Labeling regarding trans fat and cholesterol is restricted. The FDA must establish a level of added sugars above which a food is disqualified from making health claims on the label. Regarding food labels, the FDA must: (1) regulate use of &quot;natural,&quot; (2) prohibit use of &quot;healthy&quot; on certain foods, and (3) establish formatting requirements for ingredient lists. Food labels must include the percent of recommended daily calories and daily added sugars per serving. Labels must disclose the amount of added sugars in teaspoons and grams. Foods containing caffeine must be labeled with the amount. Sesame is added to the list of major food allergens. The names of major food allergens in nonpackaged food offered for sale at retail must be on a sign adjacent to the food. Food manufacturers and importers must submit to the FDA for publication the information to be included on a food's label and keep this information updated. &quot;Artificial&quot; and &quot;synthetic&quot; are defined for purposes of the FFDCA.