July 2010 UTC Pettid M J 2008 Korean Cuisine An Illustrated History London Reaktion Books 1 The section Meats and Fish pp 59 66 discusses beef in pp 59 61 pork in pp 61 62 chicken in p 62 and dog meat in p 62 in the SAME section 2 P 85 2nd paragraph Of course dogs raised for meat are very distinct from the popular pets that one can see throughout Korea at present This confirms footnote 44 that User talk Melonbarmonster2 had deleted 3 P 25 2nd paragraph The livestock that was raised include cattle pigs and chickens Other meats were used in moderation including dog and wild animals such as deer boar and pheasant This confirms footnote 45 that User talk Melonbarmonster2 had deleted If anybody has any other questions regarding this source please contact me at my talk page I will have access to the book for a few more months To User talk Melonbarmonster2 A word of advice Instead of blanking contents falsely accusing reliable sources why don t you make some meaningful contribution to the article And if you doubt a source check it out yourself rather than passing the buck 18 47 7