The article started out this way Fish soup Russian Hungarian hal szl Serbian and Croatian riblja orba or riblji paprika is hot soup prepared with mixed river fish characteristic for cuisines of Pannonian plain especially wider region around river Danube The meal originates from Hungarian cuisine Richardson points out an obvious mistake which presumably includes Greece since a Greek translation is given for fish soup Well The Greek psarosoupa recipe uses a traditional oil and lemon sauce vegetables rice and sea fish and has nothing too do with this fish soup The title should be Fisherman s Soup Hal szl or simply Fisherman s Soup This way somebody adds a Greek fish soup or a French or who knows what other type of fish soup This way it is a bit confusing and gets easily mixed up with other fish soups The yxa soup or ukha Clear Salmon Soup is also a mistake It is not a paprika based hot soup It is made of cod or salmon vegetables lime dill parsley and black pepper without no paprika far away from the Pannonian Plain