To User Martin Hogbin Look I would do it if it were true to my knowledge and or there existed some reliable sources to confirm that The saveur com article the only source against my claim that I consider at least semi reliable says It can also be eaten before it is allowed to ferment Do you think this confirms the existence of unfermented kimchi against all sources I gathered Someone might like to have a bite of Sauerkraut before it is fermented I don t want to argue with you or something but I have heard that beer is made from only malt hops and water in Germany as it should be Unfortunately at least in Korea Japan and the U S most beer includes rice potato corn starch and many other ingredients I think unnecessary At least they have ingredient lists on the bottles and there are a lot of official documents on those additional ingredients But kimchi is a different story Like I said I have never seen any packaged jarred kimchi labeled unfermented maybe except for Japanses kimuchi which is more like pickled vegetables And both traditional and contemporary kimchi is fermented they are not much different anyway Nevertheless I am willing to temper my claim if editors can find even a couple of reliable sources that say some kimchi is unfermented