OK Waitak If I do anything here it will be bring the Lead section up to standard at least for starters 1 The most pressing issue is that nothing in the first two complex paras forming the Lead is attributed in any way so I guess it s all from memory I ve managed to find where those statements started growing in the history and found it was you who actually began them 09 56 24 April 2006 Waitak 12 523 bytes Whew There s the first pass rewrite with classification Comments corrections very welcome The next step for me is to find out where the methodological muddles crept in particularly the Leaching one 2 I ve searched pretty exhaustively for reliable and ANY for that matter online refs citing edible oil or olive oil in the same doc as leach Thousands of refs cite leaching in many contexts but almost none in respect of food oils I understand that Leaching as in Parboiling Parboiling can also be used for removing poisonous or foul tasting substances from foodstuffs is used as a preparation for removing taints in oils can t find refs here either but this is NOT an extraction method 3 The maceration confusion is already here at Making flavoured oils isn t what this article is about surely Merely the briefest reference to the page on them should do this article is surely essentially about the base oils used to make the flavoured oils 4 BUT the above page edition is the last one before the Leaching issue is thrown in The culprit is who also doesn t cite his complex embroidery So next step try to contact Dagordon01 here see where he got his info Then that ll do me for tonight