Domain: Object_Inference / kitchenware_and_appliances

turn: 1
modality: image
input: Please generate an object designed to: 1. Perform the action of pouring a controlled stream of liquid; 2. Help the user achieve the purpose of dispensing cooking oil.
output: evaluation_points: 1. The overall form of the object in the image should logically support the action of pouring a controlled stream of liquid (e.g., a spout or narrow opening).

2. The object possesses the key structure or component necessary to achieve the goal of dispensing cooking oil (e.g., a container body to hold the oil).

3. The overall design of the object conforms to normal logic (e.g., it should look like a functional kitchen tool, not an abstract sculpture).

turn: 2
modality: image
input: Based on the previous prompt and the image you created, add the following physical constraints to this object: 1. To achieve the above function, it must possess the physical property of being transparent or translucent; 2. It contains a prominent functional component described as a spout and a handle.
output: evaluation_points: 1. The basic functional form of the object remains logically consistent with Turn 1's requirement to be an object designed to perform the action of pouring a controlled stream of liquid to dispense cooking oil (e.g., it should still be recognizable as a pouring vessel).

2. The material or form of the object demonstrates the physical property of being transparent or translucent (e.g., clear glass or plastic).

3. The image clearly shows the functional components of a spout and a handle, and their positions are reasonable (e.g., the spout is at the top for pouring, the handle is on the side for gripping).

turn: 3
modality: image
input: Based on the previous prompts, add usage context information: 1. This object is typically used by home cooks or chefs; 2. It is commonly found in a kitchen. Please update the image incorporating these new prompts.
output: evaluation_points: 1. The physical property of being transparent or translucent (as required in Turn 2) and the functional components of a spout and a handle (as required in Turn 2) remain unchanged.

2. The style or background environment of the object fits the specific location of a kitchen (e.g., shown on a countertop, near a stove, or with other kitchenware).

3. The object's appearance (e.g., patterns, colors, decorations, or size proportions) suggests it is adapted to the operating habits of home cooks or chefs (e.g., a practical, easy-to-grip handle; a size suitable for hand use).

turn: 4
modality: text
input: Based on all the previous prompt steps and the final image you generated, please select which of the following items you have generated (please output the selected option directly):
Options:
A. Watering Can
B. Oil Cruet / Oil Dispenser
C. Soy Sauce Bottle
D. Gravy Boat
E. None of the above.
output: answer: B

turn: 5
modality: text
input: Based on the form of the item you drew and your inference about it, please select the option that correctly describes how to use this item?
Options:
A. Use it to water plants by tilting it over soil.
B. Use it to pour a controlled amount of cooking oil into a pan or onto food.
C. Use it to spray a fine mist of liquid onto surfaces for cleaning.
D. Use it to store and serve hot soup at the dinner table.
E. None of the above.
output: answer: B