Domain: Cooking / food_frying_flip

turn: 1
modality: image
input: Generate a top-down view of a frying pan. The pan has just been filled with a piece of raw sliced pork belly.
output: evaluation_points: 1. The image shows a frying pan containing sliced pork belly.

2. The ingredient's surface texture matches a 'raw' state (vibrant color, no browning or sear marks).

3. The background is simple and clean, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for some time, the side of the food touching the pan has become fully cooked. Now, flip all the food in the pan. Generate the scene in the pan after flipping.
output: evaluation_points: 1. All ingredients in the pan now show their freshly cooked side (the original bottom), with clear visual characteristics of cooked food (e.g., browning, sear marks).

The background, pan, and unrelated elements are consistent with the image generated in turn 1.

The image is clearly a modification of the image generated in turn 1, not a completely new generation.

4. The type and quantity (or approximate mass) of ingredients in the pan match the previous image, with only their orientation/state changed.

turn: 3
modality: text
input: For the ingredients in the pan, based on the image you just drew, which of the following should be the correct visual indicator to judge if they are properly cooked?
Options:
A. The meat has turned from pink to a uniform grayish-white color.
B. The fat has rendered significantly and the edges are crispy and browned.
C. The meat is steaming visibly with large plumes of vapor.
D. The meat has shrunk to less than half its original volume.
E. None of the above.
output: answer: B

turn: 4
modality: image
input: Based on the previous image, without altering the current cooked state of the original ingredients, add a new piece of raw sliced kimchi to the same frying pan to continue heating alongside the existing food. Generate the scene in the pan at this moment.
output: evaluation_points: The sliced pork belly should maintain the cooked appearance (e.g., browning) it had in the image generated in turn 2.

2. The newly added sliced kimchi should clearly appear in a raw state (e.g., vibrant, moist, without cooking marks).

3. Both ingredients coexist in the pan with a clear positional relationship.

The background, pan, and unrelated elements are consistent with the image generated in turn 1.

The image is clearly a modification of the image generated in turn 4's input reference (i.e., the image from turn 2), not a completely new generation.

turn: 5
modality: image
input: Based on the previous image, continue heating the ingredients in the pan until both the original food and the sliced kimchi are fully cooked. Generate the scene in the pan at this stage.
output: evaluation_points: The sliced pork belly should maintain the cooked appearance (e.g., browning) it had in the image generated in turn 2.

2. The sliced kimchi should clearly show a cooked state appearance (e.g., wilted, possibly slightly caramelized edges, less vibrant).

3. The cooked appearance of the different ingredients should match their respective properties and not look identical.

The quantity, type, and relative positions of both ingredients remain consistent with the image generated in turn 4, with only their cooked state changed.

The background, pan, and unrelated elements are consistent with the image generated in turn 1.

The image should clearly appear to have evolved continuously from the image generated in turn 4.

turn: 6
modality: text
input: Based on the image you just drew, compared to cooking only the original ingredient, what flavor characteristic is the dish most likely to have gained by adding the sliced kimchi?
Options:
A. A rich, buttery, and creamy flavor.
B. A sweet and caramelized onion-like flavor.
C. A tangy, spicy, and fermented flavor.
D. A bitter and charred, smoky flavor.
E. No significant change.
output: answer: C