Domain: Cooking / food_frying_flip

turn: 1
modality: image
input: Generate a top-down view of a frying pan. A raw dorayaki pancake has just been placed in the pan.
output: evaluation_points: 1. The image shows a frying pan containing a dorayaki pancake.

2. The pancake's surface texture matches a 'raw' state (bright color, no browning or grill marks).

3. The background is simple and clean, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for some time, the side of the food touching the pan has become fully cooked. Now, flip all the food in the pan. Generate the scene in the pan after this flip.
output: evaluation_points: 1. The dorayaki pancake now shows its freshly cooked side (the former bottom), with clear characteristics of being cooked (e.g., golden-brown color).

The background, pan, and unrelated elements are consistent with the reference image from Turn 1.

The image is clearly a modification of the reference image from Turn 1, not a completely new generation.

4. The type and quantity (or approximate mass) of the food in the pan is consistent with the previous image, with only its orientation/state changed.

turn: 3
modality: text
input: For the food in the pan, based on the image you just drew, which of the following should be the correct visual indicator to judge if it is cooked?
Options:
A. The surface is pale and doughy.
B. The edges are slightly translucent.
C. The surface has a uniform golden-brown color.
D. The food has doubled in size.
E. None of the above.
output: answer: C

turn: 4
modality: image
input: Based on the previous image, without altering the current cooked state of the original food, add a new, raw portion of red bean paste to the same frying pan to continue heating alongside the original food. Generate the scene in the pan now.
output: evaluation_points: The dorayaki pancake should maintain the cooked appearance it had in the image from Turn 2.

2. The newly added red bean paste should clearly appear in a raw state (e.g., darker, paste-like consistency).

3. Both food items coexist in the pan with a clear positional relationship.

The background, pan, and unrelated elements are consistent with the reference image from Turn 1.

The image is clearly a modification of the Turn 2 reference image, not a completely new generation.

turn: 5
modality: image
input: Based on the previous image, continue heating the food in the pan until both the original food and the red bean paste are fully cooked. Generate the scene in the pan at this point.
output: evaluation_points: The dorayaki pancake should maintain the cooked appearance it had in the image from Turn 2.

2. The red bean paste should clearly show a cooked state appearance (e.g., darkened, possibly with a slight crust or sheen).

3. The cooked appearance of the different ingredients should match their respective properties and not look identical.

The quantity, type, and relative positions of both food items (the dorayaki pancake and the red bean paste) remain consistent with the image from Turn 4, with only their cooked state changed.

The background, pan, and unrelated elements are consistent with the reference image from Turn 1.

The image should clearly be a continuous evolution based on the reference image from Turn 4.

turn: 6
modality: text
input: Based on the image you just drew, compared to cooking only the original ingredient, what flavor characteristic is the dish most likely to have gained by adding the red bean paste?
Options:
A. A sharp, tangy citrus note.
B. A rich, savory umami depth.
C. A dense, sweet bean flavor.
D. A spicy, peppery heat.
E. No significant change.
output: answer: C