ccccEsion/IMUG-Bench huggingface dataset:
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Please generate a frying pan. Inside the pan, place two separate pieces of raw food: on the left, a marshmallow, and on the right, a piece of raw pumpkin. The pan has not yet been heated.
output: evaluation_points: 1. The pan clearly shows two distinct food items.

2. The left item is a marshmallow, and the right item is a piece of raw pumpkin.

3. Both items are in their raw state (e.g., the marshmallow is white and soft, the pumpkin is firm and orange).

4. The background is simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, heating has begun for some time. Please generate the scene in the pan when one food item has just become cooked.
output: evaluation_points: 1. The marshmallow (left) shows cooked characteristics (e.g., golden-brown color, slight melting, or puffing).

2. The raw pumpkin (right) retains most raw features (e.g., unchanged or only slightly altered color, firm texture).

3. The positions and quantities of both foods match the previous image (marshmallow on left, pumpkin on right).

The pan, background, and other unrelated elements are consistent with the image from turn 1.

The image is clearly modified from the image from turn 1, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two foods is easier to pan-fry?
Options:
A. The marshmallow is easier to cook than the pumpkin.
B. The pumpkin is easier to cook than the marshmallow.
C. They are equally easy to cook.
D. It is impossible to compare.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Generate a frying pan containing two separate pieces of raw ingredients: on the left is a piece of chopped green onions, and on the right is a large fish head. The pan has not yet been heated.
output: evaluation_points: 1. The pan clearly shows two distinct ingredients.

2. The left side contains chopped green onions, and the right side contains a large fish head.

3. Both ingredients are in a raw state.

4. The background is simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for some time, depict the moment when one ingredient has just finished cooking.
output: evaluation_points: 1. The chopped green onions show cooked characteristics (e.g., softened texture, slight browning).

2. The large fish head retains most raw features (e.g., unchanged or only slightly changed color).

3. The positions and quantities of both foods in the pan remain consistent with the previous image.

The pan, background, and other unrelated elements match the input image from Turn 1.

The image is clearly modified from the output image of Turn 1, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two ingredients cooks faster when pan-fried?
Options:
A. Chopped green onions cook faster than the large fish head.
B. The large fish head cooks faster than the chopped green onions.
C. Both cook at the same rate.
D. It is impossible to compare.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Generate a frying pan containing two separate pieces of raw food: on the left is a slice of ham sausage, and on the right is a thick piece of pork belly with skin. The pan is not yet being heated.
output: evaluation_points: 1. The pan clearly shows two distinct types of food.

2. The left side is a slice of ham sausage, and the right side is a thick piece of pork belly with skin.

3. Both pieces are in a raw, uncooked state.

4. The background is simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, the pan has now been heated for some time. Generate the scene at the moment one piece of food has just become fully cooked.
output: evaluation_points: 1. The ham sausage slice shows clear signs of being cooked (e.g., browned, sizzling).

2. The pork belly with skin remains mostly raw (e.g., pale color, minimal browning).

3. The positions and quantities of the two foods match the previous image exactly.

The pan, background, and other elements are consistent with the image from turn 1.

The image appears to be a modified version of the image from turn 1, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, which of the two foods cooks more easily in the pan?
Options:
A. The ham sausage cooks more easily than the pork belly.
B. The pork belly cooks more easily than the ham sausage.
C. Both cook at the same rate.
D. It is impossible to compare.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Please generate a frying pan containing two raw ingredients placed separately: on the left is a slice of bacon, and on the right is a whole large potato. The pan is not yet being heated.
output: evaluation_points: 1. The pan clearly shows two distinct ingredients.

2. The left side contains a slice of bacon, and the right side contains a whole large potato.

3. Both ingredients are in a raw, uncooked state.

4. The background is simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for some time, please generate the scene in the pan when one ingredient has just become cooked.
output: evaluation_points: 1. The bacon slice shows cooked characteristics (e.g., browned, crispy edges).

2. The whole potato retains most raw features (e.g., pale color, minimal surface change).

3. The positions and quantities of both foods match the previous image.

The pan, background, and other unrelated elements are consistent with the image from turn 1.

The image is clearly a modified version of the image from turn 1, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two ingredients is easier to pan-fry?
Options:
A. Bacon is easier to cook than potato.
B. Potato is easier to cook than bacon.
C. Both are equally easy to cook.
D. It cannot be compared.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Please generate a frying pan. Inside the pan, place two raw ingredients side by side: on the left, a thin slice of fatty beef roll; on the right, a bone-in chicken leg. The pan is not yet being heated.
output: evaluation_points: 1. The pan clearly shows two distinct ingredients.

2. The left ingredient is a thin slice of fatty beef roll; the right ingredient is a bone-in chicken leg.

3. Both ingredients are in a raw state.

4. The background is simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, heating has now begun for some time. Please generate the scene in the pan at the moment one ingredient has just become fully cooked.
output: evaluation_points: 1. The thin slice of fatty beef roll shows clear signs of being cooked (e.g., browned color, changed texture).

2. The bone-in chicken leg remains mostly raw (e.g., its color is unchanged or only slightly altered).

3. The positions and quantities of both foods in the pan match the previous image.

The pan, background, and other unrelated elements are consistent with the image generated in Turn 1.

The image is clearly a modified version of the image generated in Turn 1, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two ingredients is easier to pan-fry?
Options:
A. The thin slice of fatty beef roll is easier to cook than the bone-in chicken leg.
B. The bone-in chicken leg is easier to cook than the thin slice of fatty beef roll.
C. Both are equally easy to cook.
D. It is impossible to compare.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Generate a frying pan containing two raw ingredients placed separately: on the left is a peeled shrimp, and on the right is a whole large potato. The pan is not yet being heated.
output: evaluation_points: 1. The pan clearly shows two distinct ingredients.

2. The left side is a peeled shrimp, and the right side is a whole large potato.

3. Both ingredients are in a raw state.

4. The background is simple, emphasizing the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for some time, generate the scene where one ingredient has just become cooked.
output: evaluation_points: 1. The peeled shrimp shows cooked characteristics (e.g., color change to pink/opaque, texture change).

2. The whole large potato retains most raw features (e.g., unchanged or only slightly altered color, firm appearance).

3. The positions and quantities of both foods in the pan match the previous image.

The pan, background, and other unrelated elements are consistent with the image from turn 1.

The image is clearly modified from the image from turn 1, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two ingredients is easier to pan-fry?
Options:
A. The peeled shrimp is easier to cook than the whole large potato.
B. The whole large potato is easier to cook than the peeled shrimp.
C. Both are equally easy to cook.
D. It cannot be compared.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Please generate a frying pan. Inside the pan, place two raw ingredients side by side but separated: on the left, a piece of peeled shrimp; on the right, a piece of whole corn on the cob. The pan is not yet being heated.
output: evaluation_points: 1. The pan clearly shows two distinct types of ingredients.

2. The ingredient on the left is peeled shrimp, and the ingredient on the right is whole corn on the cob.

3. Both ingredients are in a raw, uncooked state.

4. The background is simple and uncluttered, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, heating has now been applied for some time. Please generate the scene in the pan at the moment when one of the ingredients has just become fully cooked.
output: evaluation_points: 1. The peeled shrimp on the left shows clear signs of being cooked (e.g., color change to pink/opaque, possible slight curling).

2. The whole corn on the cob on the right remains mostly raw (e.g., retains its original pale yellow color, with only minimal surface change if any).

3. The positions and quantities of both food items in the pan are consistent with the previous image.

The pan, background, and any other non-essential elements match the output image from turn 1.

The image is clearly a modified version of the output image from turn 1, not a completely new, unrelated generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two ingredients is easier to pan-fry?

Options:
A. The peeled shrimp is easier to cook than the corn.
B. The corn is easier to cook than the peeled shrimp.
C. Both are equally easy to cook.
D. It is impossible to compare.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Please generate a frying pan. Inside the pan, place two raw ingredients side-by-side but separated: on the left is a piece of thin asparagus, and on the right is a thick carrot chunk. The pan is not yet being heated.
output: evaluation_points: 1. The pan clearly shows two distinct ingredients.

2. The left side item is thin asparagus. The right side item is a thick carrot chunk.

3. Both ingredients are depicted in a raw, uncooked state.

4. The background is simple and uncluttered, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, heating has now begun for some time. Please generate the scene in the pan at the moment when one of the ingredients has just become cooked.
output: evaluation_points: 1. The thin asparagus shows clear signs of being cooked (e.g., changed color, softened texture).

2. The thick carrot chunk retains most of its raw characteristics (e.g., original color, firm appearance, with only minor surface changes if any).

3. The positions of the two foods in the pan and their quantities are consistent with the reference image from Turn 1.

The pan, background, and any other non-essential elements are consistent with the reference image from Turn 1.

The image is clearly a modified version of the reference image from Turn 1, not a completely new, unrelated generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two ingredients is easier to pan-fry?
Options:
A. The thin asparagus is easier to cook than the thick carrot chunk.
B. The thick carrot chunk is easier to cook than the thin asparagus.
C. They are equally easy to cook.
D. It is impossible to compare.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Generate a frying pan containing two raw ingredients placed separately: on the left is a raw egg, and on the right is a raw, thick frozen beef patty. The pan is not yet being heated.
output: evaluation_points: 1. The pan clearly shows two distinct ingredients.

2. The left side item is a raw egg, and the right side item is a raw, thick frozen beef patty.

3. Both ingredients are in their raw, uncooked state.

4. The background is simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after some heating time has passed, generate the scene in the pan at the moment when one ingredient has just become fully cooked.
output: evaluation_points: 1. The egg shows clear signs of being cooked (e.g., solidified white, opaque yolk).

2. The frozen beef patty retains most raw characteristics (e.g., still pink/red inside, minimal browning).

3. The positions and quantities of the two foods match the previous image exactly.

The pan, background, and other non-essential elements remain consistent with the image from Turn 1.

The image is clearly a modified version of the image from Turn 1, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two ingredients is easier to pan-fry?
Options:
A. The egg is easier to cook than the frozen patty.
B. The frozen patty is easier to cook than the egg.
C. They cook at the same rate.
D. It is impossible to compare.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Generate a frying pan containing two raw ingredients placed separately. On the left is a slice of ham, and on the right is a bone-in lamb chop. The pan is not yet being heated.
output: evaluation_points: 1. The pan clearly shows two distinct ingredients.

2. The left ingredient is a slice of ham, and the right ingredient is a bone-in lamb chop.

3. Both ingredients are in a raw, uncooked state.

4. The background is simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, heating has begun and progressed for some time. Generate the scene in the pan at the moment when one ingredient has just become fully cooked.
output: evaluation_points: 1. The slice of ham shows clear signs of being cooked (e.g., color change, browning).

2. The bone-in lamb chop remains mostly raw (e.g., color unchanged or only slightly altered).

3. The positions and quantities of the two foods in the pan are consistent with the previous image.

The pan, background, and other unrelated elements match the image from turn 1.

The image is clearly a modification of the image from turn 1, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two ingredients is easier to pan-fry?

Options:
A. The slice of ham is easier to cook than the lamb chop.
B. The bone-in lamb chop is easier to cook than the ham.
C. Both are equally easy to cook.
D. It is impossible to compare.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Generate a frying pan containing two raw ingredients placed separately: on the left is a piece of spinach leaf, and on the right is a piece of sweet potato cube. The heating has not started yet.
output: evaluation_points: 1. The pan clearly shows two distinct ingredients.

2. The left side contains spinach leaf, the right side contains sweet potato cube.

3. Both ingredients are in raw, uncooked state.

4. Background is simple, emphasizing the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for some time, generate the scene where one ingredient has just become cooked.
output: evaluation_points: 1. Spinach leaf shows cooked characteristics (e.g., wilted, darker color).

2. Sweet potato cube retains most raw features (color unchanged or only slightly changed).

3. Positions and quantities of both foods match the previous image.

Pan, background, and other unrelated elements are consistent with the image from turn 1.

Image is clearly modified from the image from turn 1, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two ingredients is easier to pan-fry?
Options:
A. Spinach leaf is easier to cook than sweet potato cube.
B. Sweet potato cube is easier to cook than spinach leaf.
C. Both are equally easy to cook.
D. It cannot be compared.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Please generate a frying pan. Inside the pan, place two raw ingredients side by side but separated: on the left is a piece of enoki mushroom, and on the right is a chicken wing drumette. The pan has not yet been heated.
output: evaluation_points: 1. The pan clearly shows two distinct types of ingredients.

2. The left side ingredient is enoki mushroom, and the right side ingredient is a chicken wing drumette.

3. Both ingredients are in a raw, uncooked state.

4. The background is simple and clean, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, heating has now begun for some time. Please generate the scene in the pan when one ingredient has just become fully cooked.
output: evaluation_points: 1. The enoki mushroom shows clear signs of being cooked (e.g., color change, texture alteration).

2. The chicken wing drumette remains mostly raw (e.g., unchanged color or only slight surface change).

3. The positions and quantities of both foods in the pan match the previous image exactly.

The pan, background, and other unrelated elements are consistent with the Turn 1 output image.

The image is clearly a modified version of the Turn 1 output image, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two ingredients cooks faster when pan-fried?
Options:
A. Enoki mushroom cooks faster than chicken wing drumette.
B. Chicken wing drumette cooks faster than enoki mushroom.
C. Both cook at the same rate.
D. It is impossible to compare.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Generate a frying pan. Inside the pan, place two raw ingredients side by side but separated: on the left, a piece of leek segment; on the right, a piece of pork belly cube. The pan is not yet being heated.
output: evaluation_points: 1. The pan clearly shows two distinct types of ingredients.

2. The left side is a leek segment, and the right side is a pork belly cube.

3. Both ingredients are in a raw state (e.g., vibrant green for leek, pale pink/white for pork).

4. The background is simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, heating has begun for some time. Generate the scene in the pan at the moment when one ingredient has just become cooked.
output: evaluation_points: 1. The leek segment shows cooked characteristics (e.g., wilted, darker green, or browned edges).

2. The pork belly cube retains most raw features (e.g., color remains pale pink/white or has only slight surface change).

3. The positions and quantities of both foods match the previous image (leek left, pork right).

The pan, background, and other unrelated elements are consistent with the image generated in turn 1.

The image is clearly a modified version of the image generated in turn 1, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two ingredients is easier to pan-fry?
Options:
A. The leek segment is easier to cook than the pork belly cube.
B. The pork belly cube is easier to cook than the leek segment.
C. Both are equally easy to cook.
D. It cannot be determined.
E. None of the above.
output: answer: A
Domain: Counterintuitive_Reasoning / action_relation_mismatch

turn: 1
modality: image
input: Please generate a realistic scene depicting a key being used to unlock a door.
output: evaluation_points: 1. The image contains a key.

2. The image contains a door lock.

3. The image clearly shows the action of unlocking, with the key inserted into the keyhole of the lock.

4. The overall scene is realistic and natural, with proper scale and perspective.

turn: 2
modality: text
input: To achieve the action in the first image (unlocking the door), what is the most essential relationship that should be maintained between the key and the door lock?

Options:
A. The key is placed next to the lock.
B. The key is inserted into the lock's keyhole.
C. The key is larger than the lock.
D. The key and the lock are the same color.
E. None of the above.
output: answer: B

turn: 3
modality: image
input: Based on the scene you generated in the first round, replace the key with a toothpick while maintaining the exact same spatial relationship between the two objects. Keep all other environmental elements and details unchanged.
output: evaluation_points: 1. The scene environment, background, and details are consistent with the image generated in round 1.

2. The door lock remains in the image, with all its details (shape, color, material, position) unchanged.

3. The key is completely removed from the image, with no remaining parts.

4. A toothpick is newly present in the image and is clearly visible.

5. The spatial relationship between the toothpick and the door lock is identical to the original relationship (i.e., the toothpick is inserted into the lock's keyhole).

5. The spatial relationship between the toothpick and the door lock is identical to the original relationship between the key and the door lock in the image generated in round 1 (i.e., the toothpick is inserted into the lock's keyhole).