Domain: Object_Inference / kitchenware_and_appliances

turn: 1
modality: image
input: Please generate an object designed for: 1. Performing the action of pouring a controlled stream of liquid; 2. Helping the user achieve the purpose of dispensing sauces or dressings onto food.
output: evaluation_points: 1. The overall form of the object in the image should logically support the action of pouring a controlled stream of liquid.

2. The object must possess the key structural components necessary for achieving the goal of dispensing sauces or dressings, such as a spout and a reservoir.

3. The overall design of the object should conform to normal logic and be recognizable as a functional container.

turn: 2
modality: image
input: Based on the previous prompt and the image you created, add the following physical constraints to this object: 1. To achieve the stated function, it must possess the physical property of being non-porous and easy to clean; 2. It includes a prominent functional component described as a handle for secure grip.
output: evaluation_points: 1. The basic functional form of the object remains logically consistent with Turn 1's requirement for an object designed for "pouring a controlled stream of liquid" and "dispensing sauces or dressings onto food" (e.g., maintains a spout and reservoir).

2. The object's material or form should visually suggest the property of being non-porous and easy to clean (e.g., smooth, glossy surfaces typical of ceramic, glass, or stainless steel).

3. A handle for a secure grip is clearly visible in the image and is positioned in a reasonable location relative to the body and spout.

turn: 3
modality: image
input: Based on the previous prompts, add the following usage context information: 1. This object is typically used by home cooks or restaurant servers; 2. It is commonly found on dining tables or in kitchen preparation areas. Please update the image incorporating these new prompts.
output: evaluation_points: 1. The physical property of being "non-porous and easy to clean" (from Turn 2) and the functional component of a "handle for secure grip" (from Turn 2) remain unchanged and are clearly present.

2. The object's style or background environment is consistent with the described location of a dining table or kitchen area (e.g., placed on a tablecloth, near plates, or on a countertop).

3. The object's appearance (e.g., patterns, colors, decorations, or size/proportions) suggests it is adapted to the operational habits of "home cooks or restaurant servers" (from Turn 3), such as being of a convenient size for one-handed use or having a classic, functional aesthetic.

turn: 4
modality: text
input: Based on all the previous prompt steps and the final image you generated, please select which of the following items you have generated (output the chosen option directly):
Options:
A. Gravy Boat
B. Creamer Jug
C. Oil Cruet
D. Watering Can
E. None of the above.
output: answer: A

turn: 5
modality: text
input: Observe the connection/support structure between the item's handle and its body in the image you generated. To maintain structural stability, what physical form should this connection typically employ?
Options:
A. A simple adhesive bond
B. A threaded screw connection
C. A fused or welded joint (for metal/ceramic)
D. A molded-in-place, integral connection (for single-piece ceramics/plastics)
E. None of the above.
output: answer: D