Domain: Cooking / food_frying_flip

turn: 1
modality: image
input: Generate a top-down view of a frying pan. A piece of raw sliced rice cake has just been placed in the pan.
output: evaluation_points: 1. The image shows a frying pan containing a piece of sliced rice cake.

2. The rice cake's surface texture should appear raw (e.g., bright color, no browning or char marks).

3. The background is simple and clean, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for a period, the side of the food touching the pan has become fully cooked. Now, flip all the food in the pan. Generate the scene in the pan after this flip.
output: evaluation_points: 1. The food in the pan now shows its previously cooked underside, which should have clear signs of being cooked (e.g., golden-brown color, slight crispness).

The background, pan, and unrelated elements are consistent with the output image from Turn 1.

3. The image should appear to be a modification of the Turn 1 reference image, not a completely new generation.

The type and quantity (or approximate mass) of the food in the pan must match the output image from Turn 1; only its orientation/state has changed.

turn: 3
modality: text
input: For the food in the pan, based on the image you just drew, which of the following is the correct visual indicator that it is cooked?
Options:
A. The surface is pale white and soft.
B. The edges are slightly translucent and sticky.
C. The surface has turned a golden-brown color with a slight crisp texture.
D. The food has expanded to twice its original size.
E. None of the above.
output: answer: C

turn: 4
modality: image
input: Based on the previous image, without altering the current cooked state of the original food, add a new piece of raw seaweed sheet to the same frying pan. Continue heating both items together. Generate the scene in the pan now.
output: evaluation_points: 1. The sliced rice cake should maintain the cooked appearance it had in the image from Turn 2.

The sliced rice cake should maintain the cooked appearance it had in the output image from Turn 2.

3. Both food items are present in the pan, with a clear spatial relationship between them.

The background, pan, and unrelated elements are consistent with the output image from Turn 1.

5. The image should appear to be a modification of the Turn 2 reference image, not a completely new generation.

turn: 5
modality: image
input: Based on the previous image, continue heating the food in the pan until both the original item and the seaweed sheet are fully cooked. Generate the scene in the pan now.
output: evaluation_points: 1. The sliced rice cake should maintain its established cooked appearance.

2. The seaweed sheet should clearly appear cooked (e.g., crisp texture, possibly lighter color or slight browning at edges).

3. The cooked appearance of the two different ingredients should reflect their distinct properties and not look identical.

4. The quantity, type, and relative positions of the two food items remain consistent with the previous turn; only their cooked state has progressed.

The background, pan, and unrelated elements are consistent with the output image from Turn 1.

6. The image should clearly appear to be a continuous evolution from the previous reference images.

turn: 6
modality: text
input: Based on the image you just drew, compared to cooking only the original ingredient, what flavor characteristic is the dish most likely to have gained by adding the seaweed sheet?
Options:
A. A rich, buttery flavor.
B. A sweet, caramelized flavor.
C. A savory, umami-rich oceanic flavor.
D. A spicy, peppery kick.
E. No significant change in flavor.
output: answer: C