Domain: Cooking / food_frying_flip

turn: 1
modality: image
input: Generate a top-down view of a frying pan. A raw slice of French toast has just been placed in the pan.
output: evaluation_points: 1. The image shows a frying pan containing a slice of French toast.

2. The surface texture of the French toast should match a 'raw' state (bright color, no browning or grill marks).

3. The background should be simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for some time, the side of the food touching the pan is now fully cooked. Flip all the food in the pan. Generate the scene in the pan after flipping.
output: evaluation_points: 1. All food in the pan should now show the side that was just cooked (the original bottom), with clear visual characteristics of being cooked (e.g., golden-brown color).

The background, pan, and unrelated elements must be consistent with the output image from Turn 1.

3. The image should be clearly modified from the reference image, not a completely new generation.

The type and quantity (or approximate mass) of food in the pan must match the output image from Turn 1, with only its orientation/state changed.

turn: 3
modality: text
input: For the food in the pan, based on the image you just drew, which of the following should be the correct visual indicator to judge if it is cooked?
Options:
A. The surface is pale and soft.
B. The edges are slightly translucent.
C. The surface is uniformly golden-brown and firm.
D. The center is still liquid and runny.
E. None of the above.
output: answer: C

turn: 4
modality: image
input: Based on the previous image, without altering the current cooked state of the original food, add a new, raw ingredient (cinnamon powder) to the same frying pan. Continue heating both items together. Generate the scene in the pan at this moment.
output: evaluation_points: 1. The original French toast slice must maintain the cooked appearance it had in the image generated for Turn 2.

The original French toast slice must maintain the cooked appearance it had in the output image from Turn 2.

3. Both ingredients (French toast and cinnamon powder) should be present in the pan, with a clear spatial relationship.

The background, pan, and unrelated elements must be consistent with the output image from Turn 1.

The image should be clearly modified from the output image from Turn 2, not a completely new generation.

turn: 5
modality: image
input: Based on the previous image, continue heating the contents of the pan until both the original food and the cinnamon powder are fully cooked. Generate the scene in the pan at this point.
output: evaluation_points: 1. The original French toast slice must maintain its established cooked appearance.

2. The cinnamon powder should now clearly appear in a cooked state (e.g., it may be slightly toasted, darkened, or integrated into the surface of the toast, not raw and dry).

3. The cooked appearance of the different ingredients should conform to their respective properties (e.g., toast is browned, cinnamon is aromatic and toasted), not be identical.

4. The quantity, type, and relative positions of the two ingredients should remain consistent with the previous turn, with only their cooked state changing.

The background, pan, and unrelated elements must be consistent with the output image from Turn 1.

6. The image should clearly appear to have evolved continuously from the reference images.

turn: 6
modality: text
input: Based on the image you just drew, compared to cooking only the original ingredient, what flavor characteristic is the dish most likely to have gained by adding cinnamon powder?
Options:
A. A sharp, acidic tang.
B. A briny, oceanic saltiness.
C. A warm, spicy-sweet aroma.
D. A bitter, astringent note.
E. No significant change.
output: answer: C