Domain: Cooking / food_frying_flip

turn: 1
modality: image
input: Generate a top-down view of a frying pan. A freshly formed, raw pancake batter skin has just been placed in the pan.
output: evaluation_points: 1. The image shows a frying pan containing a pancake batter skin.

2. The ingredient's surface texture matches a 'raw' state (e.g., pale, moist, no browning or grill marks).

3. The background is simple and clean, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating, the side of the food touching the pan is now fully cooked. Flip all the food in the pan. Generate the scene in the pan after this flip.
output: evaluation_points: 1. The pancake now shows its cooked side (the former bottom), with clear signs of being cooked (e.g., golden-brown color, slight crispness).

The background, pan, and unrelated elements are consistent with the Turn 1 output image.

3. The image should appear to be a clear modification of the Turn 1 reference image, not a completely new generation.

The type and quantity (or approximate mass) of the food in the pan must match the Turn 1 output image, with only its state/position changed.

turn: 3
modality: text
input: For the food in the pan, based on the image you just drew, which of the following is the correct visual indicator that it is cooked?
Options:
A. The surface is pale and glossy.
B. The edges are completely white and soft.
C. The side facing the pan has turned a golden-brown color.
D. The food has doubled in thickness.
E. None of the above.
output: answer: C

turn: 4
modality: image
input: Based on the previous image, without altering the current cooked state of the original food, add a new, raw banana slice to the same frying pan to continue heating alongside the original food. Generate the scene in the pan now.
output: evaluation_points: 1. The original pancake batter skin must maintain the cooked appearance it had in the Turn 2 image.

2. The newly added banana slice must clearly appear raw (e.g., pale yellow, soft, no caramelization).

3. Both ingredients are present in the pan, with a clear spatial relationship between them.

The background, pan, and unrelated elements are consistent with the Turn 1 output image.

The image should appear to be a clear modification of the Turn 2 output image, not a completely new generation.

turn: 5
modality: image
input: Based on the previous image, continue heating the food in the pan until both the original ingredient and the banana slice are fully cooked. Generate the scene in the pan now.
output: evaluation_points: 1. The original pancake batter skin maintains its previously formed cooked appearance.

2. The banana slice now clearly appears cooked (e.g., edges caramelized, color deepened to a golden brown).

3. The cooked appearance of the different ingredients should match their individual properties (e.g., pancake is uniformly browned, banana may have more spotty caramelization) and not look identical.

4. The number, type, and relative positions of the two ingredients remain consistent with the previous turn, with only their cooked state changed.

The background, pan, and unrelated elements are consistent with the Turn 1 output image.

6. The image should clearly appear to have evolved sequentially from the reference images, showing continuity.

turn: 6
modality: text
input: Based on the image you just drew, compared to cooking only the original ingredient, what flavor characteristic is the finished dish most likely to have gained from adding the banana slice?
Options:
A. A sharp, tangy citrus note.
B. A rich, tropical fruit aroma.
C. A deep, savory umami flavor.
D. A bitter, herbal aftertaste.
E. No significant change.
output: answer: B