Domain: Object_Inference / kitchenware_and_appliances

turn: 1
modality: image
input: Please generate an object designed to: 1. Perform the action of cooking food under high pressure; 2. Help the user achieve the purpose of cooking food quickly and efficiently.
output: evaluation_points: 1. The overall form of the object in the image should logically support the action of cooking under high pressure (e.g., a robust, sealed vessel).

2. The object possesses key structures or components necessary for achieving the goal of fast, efficient cooking (e.g., a locking lid, a pressure valve).

3. The overall design of the object conforms to normal logic and is recognizable as a cooking implement.

turn: 2
modality: image
input: Based on the previous prompt and your created image, add the following physical constraints to the object: 1. To achieve the stated function, it must possess the physical property of being heat-resistant and sturdy; 2. It includes a prominent functional component described as a locking lid with a pressure release valve.
output: evaluation_points: 1. The basic functional form of the object remains logically consistent with the Turn 1 prompt requirement for an object designed to cook food under high pressure (e.g., a robust, sealed vessel).

2. The material or form of the object demonstrates the stated physical properties of being heat-resistant and sturdy.

3. The image clearly shows the described functional component (a locking lid with a pressure release valve) in a reasonable position.

turn: 3
modality: image
input: Based on the previous prompts, add usage context information: 1. This object is typically used by home cooks or professional chefs; 2. It is commonly found in a home kitchen or a restaurant kitchen. Please update the image combining this new information.
output: evaluation_points: 1. The physical properties (heat-resistant and sturdy) and functional components (a locking lid with a pressure release valve) established in Turn 2 must remain unchanged.

2. The style or background environment of the object fits the described specific location (a home or restaurant kitchen setting).

3. The object's appearance (e.g., size, ergonomic handles, overall design) suggests it is adapted for the operational habits of the user group described in Turn 3 (home cooks or professional chefs).

turn: 4
modality: text
input: Based on all the previous prompt steps and your final generated image, please select which of the following items you have generated (output the chosen option directly):
Options:
A. Pressure Cooker
B. Slow Cooker
C. Wok
D. Saucepan
E. None of the above.
output: answer: A

turn: 5
modality: text
input: Based on the form of the item you drew and your inference about it, please select the option that correctly describes how to use this item?
Options:
A. Fill it with water and ingredients, lock the lid, and heat it to build pressure for fast cooking.
B. Place it on a stove over low heat for several hours to slowly simmer food.
C. Use it to stir-fry vegetables over very high heat while constantly tossing.
D. Use it primarily for boiling water or making simple sauces without a lid.
E. None of the above.
output: answer: A