Domain: Cooking / food_frying_flip

turn: 1
modality: image
input: Generate a top-down view of a frying pan. A piece of raw hairtail fish has just been placed in the pan.
output: evaluation_points: 1. The image shows a frying pan containing a piece of hairtail fish.

2. The fish surface texture matches a 'raw' state (bright color, no browning or char marks).

3. The background is simple and clean, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for some time, the side of the food touching the pan has become fully cooked. Now, flip all the food in the pan. Generate the scene in the pan after flipping.
output: evaluation_points: 1. All food in the pan now shows the side that was just cooked (the original bottom), with clear cooked-food characteristics on that surface.

The background, pan, and unrelated elements are consistent with the image generated in turn 1.

3. The image is clearly modified from the reference image, not a completely new generation.

4. The type and quantity (or approximate mass) of food in the pan matches the previous image, with only its form/orientation changed.

turn: 3
modality: text
input: For the food in the pan, based on the image you just drew, which of the following should be the correct visual indicator to judge if it is cooked?
Options:
A. The fish has turned a uniform pale white color throughout.
B. The surface in contact with the pan shows a golden-brown sear with visible caramelization.
C. The fish has shrunk significantly in size and become translucent.
D. The fish releases a large amount of clear liquid into the pan.
E. None of the above.
output: answer: B

turn: 4
modality: image
input: Based on the previous image, without altering the current cooked state of the original food, add a new piece of raw dried chili pepper segment to the same frying pan. Continue heating both items together. Generate the scene in the pan at this moment.
output: evaluation_points: 1. The hairtail fish should maintain the cooked appearance it had in the second generated image.

2. The newly added dried chili pepper segment should clearly appear in a raw state.

3. Both food items exist together in the pan, with a clear positional relationship.

4. The background, pan, and unrelated elements are consistent with the second reference image.

The background, pan, and unrelated elements are consistent with the image generated in turn 1.

turn: 5
modality: image
input: Based on the previous image, continue heating the food in the pan until both the original item and the dried chili pepper segment are fully cooked. Generate the scene in the pan at this point.
output: evaluation_points: 1. The hairtail fish should maintain its established cooked appearance.

2. The dried chili pepper segment should clearly show a cooked state appearance.

3. The cooked appearance of the different ingredients should match their respective properties, not be identical.

4. The quantity, type, and relative positions of both ingredients remain consistent with the previous round, with only their cooked state changed.

5. The background, pan, and unrelated elements are consistent with the second reference image.

The background, pan, and unrelated elements are consistent with the image generated in turn 1.

turn: 6
modality: text
input: Based on the image you just drew, compared to cooking only the original ingredient, what flavor characteristic is the finished dish most likely to have gained from adding the dried chili pepper segment?
Options:
A. A sweet and fruity aroma.
B. A smoky and charred bitterness.
C. A savory and meaty umami depth.
D. A fragrant, spicy heat.
E. No significant change.
output: answer: D