Domain: Object_Inference / kitchenware_and_appliances

turn: 1
modality: image
input: Please generate an object designed to: 1. Perform the action of containing and shaping a liquid or semi-solid batter; 2. Help the user achieve the purpose of baking a cake with a defined, removable form.
output: evaluation_points: 1. The overall shape of the object in the image should logically support the action of containing and shaping batter (e.g., a round, deep, open-top container).

2. The object possesses the key structural feature necessary for achieving the goal of baking a removable cake (e.g., a distinct rim or lip suggesting a base can be detached).

3. The overall design of the object conforms to normal logic for a baking tool (e.g., made of a material suitable for an oven, with no illogical decorative features that would impede function).

turn: 2
modality: image
input: Based on the previous prompt and the image you created, add the following physical constraints to the object: 1. To achieve the stated function, it must possess the physical property of being heat-resistant and rigid; 2. It includes a prominent functional component described as a removable base or bottom plate.
output: evaluation_points: 1. The object's basic functional shape remains logically consistent with the Turn 1 output image (e.g., it is still clearly a deep, open-top container for containing and shaping batter).

2. The object's material or form demonstrates the property of being heat-resistant and rigid (e.g., depicted as metal, with a sturdy, non-flexible appearance).

3. The image clearly shows a removable base or bottom plate (e.g., a visible seam or separate component at the bottom), and its position is logical for the object's function.

turn: 3
modality: image
input: Based on the previous prompts, add usage context information: 1. This object is typically used by home bakers or professional pastry chefs; 2. It is commonly found in a home kitchen or a professional bakery. Please update the image combining this new information.
output: evaluation_points: 1. The physical properties ('heat-resistant and rigid') and functional component ('removable base or bottom plate') specified in Turn 2's prompt remain unchanged and visible in the image.

2. The object's style or background environment fits the location described in Turn 3's prompt: 'a home kitchen or a professional bakery' (e.g., on a countertop, near mixing bowls, in a clean, food-preparation setting).

3. The object's appearance (e.g., its size, simplicity of design, lack of overly decorative elements) suggests it is adapted to the user group described in Turn 3's prompt: 'home bakers or professional pastry chefs' (practical and functional).

turn: 4
modality: text
input: Based on all the previous prompt steps and the final image you generated, please select which of the following items you have generated (output the chosen option directly):
Options:
A. Springform Pan
B. Bundt Pan
C. Loaf Pan
D. Pie Dish
E. None of the above.
output: answer: A

turn: 5
modality: text
input: According to the shape of the item you drew and your inference about it, please select the option that correctly describes how to use this item?
Options:
A. Pour cake batter into it, bake, then release a latch to remove the sides and lift the cake off the base.
B. Use it to knead bread dough on a flat surface.
C. Fill it with water and freeze it to make ice cubes.
D. Place it directly on an open flame to fry eggs.
E. None of the above.
output: answer: A