Domain: Cooking / food_frying_flip

turn: 1
modality: image
input: Generate a top-down view of a frying pan. A raw hamburger patty has just been placed in the pan.
output: evaluation_points: 1. The image shows a frying pan containing a hamburger patty.

2. The patty's surface texture matches a 'raw' state (bright color, no browning or grill marks).

3. The background is simple and clean, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for some time, the side of the food touching the pan has become fully cooked. Now, flip all the food in the pan. Generate the scene in the pan immediately after flipping.
output: evaluation_points: 1. The hamburger patty now shows its freshly cooked side (the former bottom), with clear signs of being cooked (e.g., browning, sear marks).

The background, pan, and unrelated elements are consistent with the output image from Turn 1.

The image is clearly a modified version of the output image from Turn 1, not a completely new generation.

The type and quantity (or approximate mass) of the food in the pan matches the output image from Turn 1, with only its orientation/state changed.

turn: 3
modality: text
input: For the food in the pan, based on the image you just drew, which of the following is the correct visual indicator to judge if it is cooked?
Options:
A. The patty has a uniform pink color throughout.
B. The patty's surface is shiny and wet with juices.
C. The patty has developed a browned, seared crust on the cooked side.
D. The patty has shrunk significantly in size and thickness.
E. None of the above.
output: answer: C

turn: 4
modality: image
input: Based on the previous image, without altering the current cooked state of the original food, add a new, raw slice of cheddar cheese to the same frying pan. Continue heating both items together. Generate the scene in the pan at this moment.
output: evaluation_points: The hamburger patty should maintain the cooked appearance it had in the output image from Turn 2.

2. The newly added slice of cheddar cheese should clearly appear in a raw, unmelted state.

3. Both food items coexist in the pan, with a clear spatial relationship between them.

The background, pan, and unrelated elements are consistent with the output image from Turn 1.

The image is clearly a modified version of the output image from Turn 2, not a completely new generation.

turn: 5
modality: image
input: Based on the previous image, continue heating the food in the pan until both the original item and the slice of cheddar cheese are fully cooked. Generate the scene in the pan at this point.
output: evaluation_points: The hamburger patty should maintain the cooked appearance it had in the output image from Turn 2.

2. The slice of cheddar cheese should clearly show a cooked/melted state.

3. The cooked appearance of the different ingredients should match their respective properties (e.g., patty is browned/seared, cheese is melted/bubbly), not look identical.

The number, type, and relative positions of the ingredients remain consistent with the output image from Turn 4, with only their cooked state changed.

The background, pan, and unrelated elements are consistent with the output image from Turn 1.

The image should clearly appear as a continuous evolution from the output images of previous turns.

turn: 6
modality: text
input: Based on the image you just drew, compared to cooking only the original ingredient, what flavor characteristic is the finished dish most likely to have gained from adding the slice of cheddar cheese?
Options:
A. A sharp, tangy citrus note.
B. A rich, savory cheesiness.
C. An intense smoky, charred flavor.
D. A sweet, caramelized onion flavor.
E. No significant change.
output: answer: B