Domain: Cooking / food_frying_flip

turn: 1
modality: image
input: Generate a top-down view of a frying pan. The pan has just been placed with a single piece of raw, large shrimp.
output: evaluation_points: 1. The image shows a frying pan containing a large shrimp.

2. The shrimp's surface texture matches a 'raw' state (bright color, no browning or sear marks).

3. The background is simple and clean, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after a period of heating, the side of the food in contact with the pan has become fully cooked. Now, flip all the food in the pan. Generate the scene in the pan immediately after flipping.
output: evaluation_points: 1. The shrimp in the pan now shows its previously cooked underside, with clear visual signs of being cooked (e.g., color change, slight sear).

The background, pan, and other unrelated elements are consistent with the reference image from Turn 1 output.

The image should appear to be a modification of the Turn 1 output image, not a completely new generation.

4. The type and quantity (or approximate mass) of the food in the pan matches the previous image, with only its orientation/state changed.

turn: 3
modality: text
input: For the food in the pan, based on the image you just drew, which of the following is the correct visual indicator to judge if it is cooked?
Options:
A. The food has turned a bright, translucent pink color.
B. The food has developed a golden-brown sear on its surface.
C. The food has shrunk significantly in size.
D. The food is releasing a large amount of steam.
E. None of the above.
output: answer: B

turn: 4
modality: image
input: Based on the previous image, without altering the current cooked state of the original food, add a new piece of raw, cubed butter to the same frying pan. Continue heating both items together. Generate the scene in the pan at this moment.
output: evaluation_points: 1. The large shrimp should maintain the cooked appearance it had in the image generated for Turn 2.

The large shrimp should maintain the cooked appearance it had in the Turn 2 output image.

3. Both food items (shrimp and butter) coexist in the pan, with a clear spatial relationship between them.

The background, pan, and unrelated elements are consistent with the reference image from Turn 1 output.

The image should appear to be a modification of the Turn 2 output image, not a completely new generation.

turn: 5
modality: image
input: Based on the previous image, continue heating the food in the pan until both the original item and the cubed butter are fully cooked. Generate the scene in the pan at this final stage.
output: evaluation_points: 1. The large shrimp should maintain its established cooked appearance.

2. The cubed butter should now clearly show a cooked state (melted, possibly slightly browned and foamy).

3. The cooked appearance of the different ingredients should match their respective properties (e.g., seared shrimp vs. melted butter), not look identical.

4. The quantity, type, and relative positions of the two ingredients remain consistent with the previous turn, with only their cooked state changed.

The background, pan, and unrelated elements are consistent with the reference image from Turn 1 output.

6. The image should clearly appear to have evolved sequentially from the reference images.

turn: 6
modality: text
input: Based on the final image you just drew, compared to cooking only the original ingredient, what flavor characteristic is the dish most likely to have gained from adding the cubed butter?
Options:
A. A sharp, acidic tang.
B. A rich, creamy and nutty flavor.
C. An intense spicy heat.
D. A strong, bitter aftertaste.
E. No significant change.
output: answer: B