Domain: Cooking / food_frying_flip

turn: 1
modality: image
input: Generate a top-down view of a frying pan. A raw potato pancake has just been placed in the pan.
output: evaluation_points: 1. The image shows a frying pan with a potato pancake inside it.

2. The potato pancake's surface texture matches a 'raw' state (vibrant color, no browning or grill marks).

3. The background is simple and clean, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for some time, the side of the food touching the pan has become fully cooked. Now, flip all the food in the pan. Generate the scene in the pan after this flip.
output: evaluation_points: 1. The pan now shows the side of the potato pancake that was just cooked (the former bottom), with clear cooked-food characteristics (e.g., golden-brown color, slight crispness).

The background, pan, and unrelated elements are consistent with the output image from Turn 1.

The image is clearly a modified version of the output image from Turn 1, not a completely new generation.

4. The type and quantity (or approximate mass) of the food in the pan matches the previous image, with only its form/orientation changed.

turn: 3
modality: text
input: For the food in the pan, based on the image you just drew, which of the following is the correct visual indicator to judge if it is cooked?

Options:
A. The food has a soft, pale yellow color with visible raw starch.
B. The food has a uniform, deep golden-brown color on the cooked side with a slightly crisp-looking texture.
C. The food is completely blackened and charred on the surface.
D. The food has a translucent, wet appearance with no color change.
E. None of the above.
output: answer: B

turn: 4
modality: image
input: Based on the previous image, without altering the current cooked state of the original food, add a new piece of raw chopped bacon to the same frying pan. Continue heating both items together. Generate the scene in the pan at this moment.
output: evaluation_points: 1. The potato pancake should maintain the cooked appearance (e.g., golden-brown) it had in the image generated for Turn 2.

The potato pancake should maintain the cooked appearance (e.g., golden-brown) it had in the output image from Turn 2.

3. Both food items coexist in the pan, with a clear positional relationship.

The background, pan, and unrelated elements are consistent with the output image from Turn 1.

The image is clearly a modified version of the output image from Turn 2, not a completely new generation.

turn: 5
modality: image
input: Based on the previous image, continue heating the food in the pan until both the original item and the chopped bacon are fully cooked. Generate the scene in the pan at this point.
output: evaluation_points: 1. The potato pancake should maintain its already-formed cooked appearance.

2. The chopped bacon should clearly show a cooked state appearance (e.g., browned, crispy edges, rendered fat).

3. The cooked appearance of the different ingredients should match their respective properties, not be identical (e.g., potato pancake is golden-brown, bacon is darker and crispier).

4. The quantity, type, and relative positions of the two ingredients remain consistent with the previous turn, with only their cooked state changed.

The background, pan, and unrelated elements are consistent with the output image from Turn 1.

6. The image should clearly be part of a continuous evolution from the reference image.

turn: 6
modality: text
input: Based on the image you just drew, compared to cooking only the original ingredient, what flavor characteristic is the finished dish most likely to have gained from adding the chopped bacon?

Options:
A. A bright, citrusy acidity.
B. A rich, smoky, and savory saltiness from the rendered fat.
C. A strong, bitter herbal note.
D. An intense, sweet caramel flavor.
E. No significant change.
output: answer: B