Domain: Cooking / food_frying_flip

turn: 1
modality: image
input: Generate a top-down view of a frying pan. A raw slice of bacon has just been placed in the pan.
output: evaluation_points: 1. The image shows a frying pan containing a slice of bacon.

2. The bacon's surface texture matches a 'raw' state (bright color, no browning or char marks).

3. The background is simple and clean, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for some time, the side of the food in contact with the pan is now fully cooked. Flip all the food in the pan. Generate the scene in the pan immediately after flipping.
output: evaluation_points: 1. All food in the pan now shows the side that was just cooked (the original bottom), with clear cooked characteristics (e.g., browning, crisp edges).

The background, pan, and unrelated elements are consistent with the image from turn 1 output.

The image is clearly a modification of the image from turn 1 output, not a completely new generation.

4. The type and quantity (or approximate mass) of food in the pan matches the previous image, with only its orientation/state changed.

turn: 3
modality: text
input: For the food in the pan, based on the image you just drew, which of the following is the correct visual indicator that it is cooked?
Options:
A. The bacon is translucent and soft.
B. The bacon is bright red and shiny.
C. The bacon has shrunk slightly and developed a golden-brown, crisp appearance.
D. The bacon is pale and releases a lot of clear liquid.
E. None of the above.
output: answer: C

turn: 4
modality: image
input: Based on the previous image, without altering the current cooked state of the original food, add a new raw onion ring to the same frying pan to continue heating alongside the existing food. Generate the scene in the pan at this moment.
output: evaluation_points: 1. The bacon should maintain the cooked appearance it had in the second generated image.

The bacon should maintain the cooked appearance it had in the image from turn 2 output.

3. Both food items coexist in the pan with a clear positional relationship.

The background, pan, and unrelated elements are consistent with the image from turn 1 output.

The image is clearly a modification of the image from turn 2 output, not a completely new generation.

turn: 5
modality: image
input: Based on the previous image, continue heating the food in the pan until both the original food and the onion ring are fully cooked. Generate the scene in the pan at this stage.
output: evaluation_points: The bacon should maintain the cooked appearance it had in the image from turn 2 output.

2. The onion ring should clearly show a cooked state (e.g., softened, browned, edges slightly charred).

3. The cooked appearance of the different foods should match their respective properties, not be identical.

4. The quantity, type, and relative positions of the two foods remain consistent with the previous round, with only their cooked state changed.

The background, pan, and unrelated elements are consistent with the image from turn 1 output.

6. The image should clearly be a continuous evolution from the reference images.

turn: 6
modality: text
input: Based on the image you just drew, compared to cooking only the original ingredient, what flavor characteristic is the dish most likely to have gained by adding the onion ring?
Options:
A. A sharp, pungent raw onion taste.
B. A sweet, caramelized note.
C. A bitter, burnt flavor.
D. A sour, vinegary tang.
E. No significant change.
output: answer: B