Domain: Cooking / food_frying_flip

turn: 1
modality: image
input: Please generate a top-down view of a frying pan. A raw scallion pancake dough piece has just been placed in the pan.
output: evaluation_points: 1. The image shows a frying pan containing a scallion pancake dough piece.

2. The surface texture of the ingredient matches a 'raw' state (vibrant color, no browning or grill marks).

3. The background is simple and clean, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for some time, the side of the food touching the pan has become fully cooked. Now, flip all the food in the pan. Please generate the scene in the pan after flipping.
output: evaluation_points: 1. All food in the pan now shows the side that was just cooked (the original bottom), with clear cooked-food characteristics on its surface.

The background, pan, and unrelated elements are consistent with the image from turn 1.

3. The image is clearly modified from the reference image, not a completely new generation.

The type and quantity (or approximate mass) of ingredients in the pan are consistent with the image from turn 1, with only their form/state changed.

turn: 3
modality: text
input: For the ingredient in the pan, based on the image you just drew, which of the following should be the correct visual indicator to judge if it is cooked?
Options:
A. The surface is uniformly golden brown and crispy.
B. The edges are slightly translucent and soft.
C. The center appears pale and doughy.
D. Steam is visibly rising from the entire surface.
E. None of the above.
output: answer: A

turn: 4
modality: image
input: Based on the previous image, without altering the current cooked state of the original ingredient, add a new raw egg to the same frying pan to continue heating alongside the existing food. Please generate the scene in the pan at this moment.
output: evaluation_points: 1. The scallion pancake should maintain the cooked appearance it had in the second generated image.

The scallion pancake should maintain the cooked appearance it had in the image from turn 2.

3. Both ingredients coexist in the pan with a clear positional relationship.

The background, pan, and unrelated elements are consistent with the image from turn 1.

5. The image is clearly modified from the reference image, not a completely new generation.

turn: 5
modality: image
input: Based on the previous image, continue heating the ingredients in the pan until both the original food and the egg are fully cooked. Please generate the scene in the pan at this stage.
output: evaluation_points: The scallion pancake should maintain the cooked appearance it had in the image from turn 2.

2. The egg should clearly show a cooked state appearance.

3. The cooked appearance of the different ingredients should match their respective properties, not be identical.

The quantity, type, and relative positions of the two ingredients remain consistent with the image from turn 4, with only their cooked state changed.

The background, pan, and unrelated elements are consistent with the image from turn 1.

6. The image should clearly evolve continuously from the reference images.

turn: 6
modality: text
input: Based on the image you just drew, compared to cooking only the original ingredient, what flavor characteristic is the finished dish most likely to have gained by adding the egg?
Options:
A. A rich eggy aroma.
B. A sharp vinegary tang.
C. A bitter, charred note.
D. A sweet, caramelized flavor.
E. No significant change.
output: answer: A