ccccEsion/IMUG-Bench huggingface dataset:
Domain: Cooking / cooking_workflow

turn: 1
modality: text
input: text: Observe the input dish image and select its correct name.
Options:
A. Wonton
B. Handmade Dumplings
C. Spring Roll
D. Steamed Bun
E. None of the above.
output: answer: B

turn: 2
modality: text
input: In the process of making handmade dumplings, which of the following steps is an essential core procedure?
Options:
A. Rolling out the dumpling wrappers
B. Deep-frying the filling
C. Baking the dough
D. Grilling the meat
E. None of the above.
output: answer: A

turn: 3
modality: image
input: Following the correct step selected in the previous round, the next step that typically follows immediately is one of the options below. Please select the correct option and then directly generate the operational scene of this step (do not output the option text).
output: evaluation_points: The image depicts the specific operational scene of 'wrapping the filling and pinching the pleats'.

The ingredients shown in the scene (such as the dumpling wrappers and filling) match their state at the 'wrapping the filling and pinching the pleats' stage of the process (including form, doneness, color, etc.), consistent with their depiction in the input image from turn 1.

The cooking action is correct and logically consistent.
Domain: Cooking / cooking_workflow

turn: 1
modality: text
input: text: Observe the dish in the provided image and select its correct name.
Options:
A. Scrambled Eggs with Tomatoes
B. Tomato Omelette
C. Stir-fried Eggs with Bell Peppers
D. Poached Eggs in Tomato Sauce
E. None of the above.
output: answer: A

turn: 2
modality: text
input: In the process of making Scrambled Eggs with Tomatoes, which of the following steps is an essential, core part of the preparation?
Options:
A. Beat the eggs and scramble them until cooked, then set aside.
B. Marinate the tomatoes in soy sauce for 30 minutes.
C. Deep-fry the eggs until crispy.
D. Boil the tomatoes whole until soft.
E. None of the above.
output: answer: A

turn: 3
modality: image
input: Immediately after the step you selected in the previous round, which of the following steps would typically come next? Choose the correct option and then directly generate a scene depicting this step (do not output the option text).
output: evaluation_points: The image must depict the specific action of stir-frying the tomatoes until they release their juices.

The ingredients shown must match their state at this point in the process: scrambled eggs should be present, fully cooked and set aside; tomatoes should be raw or just beginning to cook, not yet fully broken down. The scrambled eggs must match the appearance of scrambled eggs as described in the correct step from Turn 2 (Option A: 'Beat the eggs and scramble them until cooked, then set aside.').

The cooking action must be correct and logical, showing tomatoes being stir-fried in a pan or wok, with appropriate utensils and heat.
Domain: Cooking / cooking_workflow

turn: 1
modality: text
input: text: Observe the input dish image and select its correct name.
Options:
A. Steamed Egg Custard
B. Scrambled Eggs
C. Poached Eggs
D. Omelette
E. None of the above.
output: answer: A

turn: 2
modality: text
input: In the process of making Steamed Egg Custard, which of the following steps is an essential core part of the preparation?
Options:
A. Filtering the egg mixture to remove bubbles
B. Adding cheese and baking
C. Deep-frying until golden brown
D. Marinating with soy sauce for an hour
E. None of the above.
output: answer: A

turn: 3
modality: image
input: Following the correct step selected in the previous round, the next step that typically comes immediately after is one of the following. Please select the correct option and then directly generate the operational scene of this step (do not output the option text).
output: evaluation_points: The image must depict the specific action of covering the bowl with plastic wrap and placing it in a steamer.

The ingredients shown in the scene must match their state at this stage of preparation (e.g., the egg mixture should be liquid, unfirm, and in a bowl).

The cooking action must be correct and logically consistent (e.g., the bowl is being covered or placed into a steamer, not stirred or fried).
Domain: Cooking / cooking_workflow

turn: 1
modality: text
input: text: Observe the dish in the input image and select its correct name.
Options:
A. Sweet and Sour Pork
B. Grilled Chicken Wings
C. Fried Chicken Drumsticks
D. Steamed Fish with Ginger
E. None of the above.
output: answer: B

turn: 2
modality: text
input: In the process of making Grilled Chicken Wings, which of the following steps is an essential and core part of the procedure?
Options:
A. Marinating the wings with seasoning
B. Boiling the wings in water
C. Deep-frying the wings in oil
D. Steaming the wings with vegetables
E. None of the above.
output: answer: A

turn: 3
modality: image
input: Following the correct step selected in the previous round, the next step typically performed is one of the following: A. Arranging on a baking tray for roasting, B. Sautéing in a wok, C. Adding to a soup broth, D. Freezing for storage. Choose the correct option and then directly generate the scene of this step's operation (do not output the option text).
output: evaluation_points: The image depicts the specific action of arranging chicken wings on a baking tray for roasting.

The ingredients shown (chicken wings) are in a state consistent with having been marinated (e.g., coated in seasoning, raw/unbaked), as required by the correct step selected in Turn 2.

The cooking action (placing on a tray, preparing for an oven) is correct and logically follows the marination step.
Domain: Cooking / cooking_workflow

turn: 1
modality: text
input: text: Observe the input dish image and select its correct name.
Options:
A. Candied Hawthorn Skewers (Bingtanghulu)
B. Candied Apple Skewers
C. Chocolate-Covered Strawberries
D. Toffee Apples
E. None of the above.
output: answer: A

turn: 2
modality: text
input: In the process of making Candied Hawthorn Skewers (Bingtanghulu), which of the following steps is an essential and core part of the procedure?
Options:
A. Boiling sugar syrup until it bubbles and thickens
B. Deep-frying the hawthorn berries
C. Marinating the hawthorn in vinegar
D. Baking the skewers in an oven
E. None of the above.
output: answer: A

turn: 3
modality: image
input: Following the essential step selected in the previous round, which of the following is typically the immediate next step in the process? Choose the correct option and then directly generate a scene depicting this step in action (do not output the option text).
output: evaluation_points: The image clearly depicts the action of dipping or coating skewered hawthorn berries into/with hot sugar syrup.

The ingredients shown are consistent with their state at this stage of the process: the hawthorn berries are raw, whole, and skewered; the sugar syrup appears hot, viscous, and possibly bubbling. The hawthorn berries should be consistent with the hawthorn berries depicted in the input image of turn 1.

The cooking action is logical and correct: the skewer is being dipped or rolled in the syrup pot, and the syrup is adhering to the fruit to form a coating.
Domain: Cooking / cooking_workflow

turn: 1
modality: text
input: text: Observe the dish in the provided image and select its correct name.
Options:
A. Samosa
B. Dumpling
C. Spring Roll
D. Egg Roll
E. None of the above.
output: answer: C

turn: 2
modality: text
input: In the process of making Spring Rolls, which of the following steps is an essential and core part of the procedure?
Options:
A. Whisking eggs for a batter
B. Wrapping the filling with spring roll pastry
C. Boiling the filling in broth
D. Grinding spices into a paste
E. None of the above.
output: answer: B

turn: 3
modality: image
input: Immediately following the step you selected in the previous round, which of the following steps would typically come next? Select the correct option, then directly generate a scene depicting this step in action (do not output the option text).
output: evaluation_points: The image must depict the specific action of 'sealing and deep-frying in oil'.

The ingredients shown (e.g., the wrapped spring rolls) must be in the correct state for this stage: raw, fully wrapped/sealed, and ready for frying. The appearance of the wrapped spring rolls (e.g., shape, color of the pastry) should be consistent with typical spring rolls as implied by the task context.

The cooking action (e.g., placing rolls into hot oil, oil bubbling) must be correct, logical, and consistent with the deep-frying process.
Domain: Cooking / cooking_workflow

turn: 1
modality: text
input: text: Observe the dish in the provided image and select its correct name.
Options:
A. Tiramisu
B. Chocolate Mousse Cake
C. Strawberry Shortcake
D. Crème Brûlée
E. None of the above.
output: answer: A

turn: 2
modality: text
input: In the process of making Tiramisu, which of the following steps is an essential core component?
Options:
A. Dipping ladyfingers in coffee liqueur
B. Whipping egg whites to stiff peaks
C. Caramelizing sugar on top
D. Kneading dough for 10 minutes
E. None of the above.
output: answer: A

turn: 3
modality: image
input: Following the essential step selected in the previous round, which of the following steps typically comes next? Choose the correct option and then directly generate the scene depicting this step (do not output the option text).
output: evaluation_points: The image depicts the specific action of 'laying a layer of coffee-soaked ladyfingers and spreading a layer of mascarpone cheese mixture'.

The ingredients shown in the scene match their expected state at this point in the process (e.g., ladyfingers are coffee-soaked, mascarpone cheese mixture is creamy).

The culinary action shown is correct and logically follows the previous step (dipping ladyfingers in coffee liqueur).
Domain: Cooking / cooking_workflow

turn: 1
modality: text
input: text: Observe the dish in the input image and select its correct name.
Options:
A. Smashed Cucumber Salad
B. Cucumber Kimchi
C. Pickled Cucumber Slices
D. Stir-fried Cucumber
E. None of the above.
output: answer: A

turn: 2
modality: text
input: In the process of making Smashed Cucumber Salad, which of the following steps is an essential, core part of the preparation?
Options:
A. Smashing the cucumber with the flat side of a knife to crack it open
B. Marinating the cucumber in soy sauce for 24 hours
C. Deep-frying the cucumber until crispy
D. Grilling the cucumber over an open flame
E. None of the above.
output: answer: A

turn: 3
modality: image
input: Immediately following the correct step selected in the previous round, the next step in the process is typically one of the following. Please select the correct option and then directly generate a scene depicting this step (do not output the option text).
output: evaluation_points: The image must depict the specific action of cutting the smashed cucumber into segments and mixing it with seasonings.

The ingredients shown (primarily the cucumber) must be in the correct state for this stage: it should appear smashed/cracked, raw, and in pieces, not whole, cooked, or puréed. The 'smashed/cracked' state is a prerequisite established by the correct step selected in Turn 2 (Option A: 'Smashing the cucumber with the flat side of a knife to crack it open').

The cooking action must be correct and logical: showing a hand using a knife to cut the pre-smashed cucumber on a cutting board, or showing the mixing of the cucumber pieces with typical seasonings like garlic, vinegar, and chili oil in a bowl.
Domain: Cooking / cooking_workflow

turn: 1
modality: text
input: text: Observe the dish in the provided image and select its correct name.
Options:
A. Candied Sweet Potatoes
B. Sweet Potato Fries
C. Mashed Sweet Potatoes
D. Sweet Potato Soup
E. None of the above.
output: answer: A

turn: 2
modality: text
input: In the process of making Candied Sweet Potatoes, which of the following steps is an essential core procedure?
Options:
A. Frying the sweet potato pieces until cooked
B. Boiling the sweet potatoes in water
C. Grating the sweet potatoes into shreds
D. Baking the sweet potatoes whole
E. None of the above.
output: answer: A

turn: 3
modality: image
input: Following the essential step selected in the previous round, the next step typically performed is one of the following: A. Quickly stir-frying to coat with the prepared sugar syrup, B. Adding raw sweet potato pieces to cold oil, C. Blending the fried sweet potatoes into a puree, D. Serving the dish on a plate with garnish. Select the correct option and then directly generate the operational scene of this step (do not output the option text).
output: evaluation_points: The image depicts the specific action of quickly stir-frying to coat with sugar syrup, as described in the current turn's input text.

The ingredients shown (e.g., fried sweet potato pieces, liquid sugar syrup) match their expected state at this stage (cooked, golden-brown pieces; hot, viscous syrup). The state of the fried sweet potato pieces should be consistent with the outcome of the essential core procedure selected in turn 2 (frying the sweet potato pieces until cooked).

The cooking action (stir-frying in a wok/pan with a spatula) is correct and logically follows the previous frying step.
Domain: Cooking / cooking_workflow

turn: 1
modality: text
input: text: Observe the input dish image and select its correct name.
Options:
A. Tapioca Pearl Milk Tea
B. Matcha Latte
C. Hong Kong-Style Milk Tea
D. Bubble Waffle
E. None of the above.
output: answer: A

turn: 2
modality: text
input: In the process of making Tapioca Pearl Milk Tea, which of the following steps is an essential core component?
Options:
A. Boiling the tapioca pearls and rinsing them with cold water
B. Whipping egg whites to stiff peaks
C. Caramelizing sugar in a pan
D. Kneading dough for 10 minutes
E. None of the above.
output: answer: A

turn: 3
modality: image
input: Following the essential step selected in the previous round, the next step typically performed is one of the options below. Please select the correct option and then directly generate the operational scene of this step (do not output the option text).
output: evaluation_points: The image depicts the specific operational scene of 'adding the cooked tapioca pearls to the milk tea liquid'.

The ingredients shown in the scene match their state at this point in the process (e.g., the tapioca pearls are cooked, cooled, and ready to be added, consistent with the outcome of the essential step from Turn 2).

The cooking action is correct and logically follows the previous step (e.g., showing the transfer of cooked tapioca pearls into a cup or pitcher of milk tea).
Domain: Cooking / cooking_workflow

turn: 1
modality: text
input: text: Observe the input dish image and select its correct name.
Options:
A. Beef Bourguignon
B. Shepherd's Pie
C. Beef Wellington
D. Chicken Kiev
E. None of the above.
output: answer: C

turn: 2
modality: text
input: In the process of making Beef Wellington, which of the following steps is an essential core component?
Options:
A. Marinating the beef in red wine
B. Wrapping the ham and steak in puff pastry
C. Deep-frying the assembled parcel
D. Simmering in a cream sauce
E. None of the above.
output: answer: B

turn: 3
modality: image
input: Immediately after the correct step selected in the previous round, the next step typically required is one of the following: A. Slicing and serving, B. Brushing with egg wash and baking, C. Adding a mushroom duxelles, D. Pan-searing the steak. Please select the correct option and then directly generate the operational scene of this step (do not output the option text).
output: evaluation_points: The image depicts the specific action of brushing with egg wash and baking.

The ingredients shown (e.g., the wrapped pastry parcel) are in the correct state for this stage (assembled, raw, ready for baking). The wrapped pastry parcel should be consistent with the description of the essential core component from Turn 2 (wrapping the ham and steak in puff pastry).

The cooking action (brushing with egg wash, placing in an oven) is correct and logically follows the previous wrapping step.
Domain: Cooking / cooking_workflow

turn: 1
modality: text
input: text: Observe the input dish image and select its correct name.
Options:
A. Chicken Katsu
B. Wiener Schnitzel
C. Tonkatsu (Japanese Pork Cutlet)
D. Fried Chicken
E. None of the above.
output: answer: C

turn: 2
modality: text
input: In the process of making Tonkatsu (Japanese Pork Cutlet), which of the following steps is an essential core procedure?
Options:
A. Marinating in soy sauce and ginger
B. Coating with flour, egg wash, and breadcrumbs
C. Simmering in dashi broth
D. Grilling over charcoal
E. None of the above.
output: answer: B

turn: 3
modality: image
input: Following the correct step selected in the previous round, the next step that typically comes immediately after is one of the following: A. Slicing and plating, B. Frying in oil, C. Adding teriyaki sauce, D. Steaming. Select the correct option, then directly generate the operational scene of this step (do not output the option text).
output: evaluation_points: The image depicts the specific action of frying in oil.

The ingredients shown (breaded pork cutlet) are in the correct state for this step: raw, coated with breadcrumbs, not yet cooked. The breaded pork cutlet should be consistent with the description from turn 2 input text (coating with flour, egg wash, and breadcrumbs).

The cooking action (submerging or shallow-frying in hot oil) is correct and logically follows the breading step.
Domain: Cooking / cooking_workflow

turn: 1
modality: text
input: text: Observe the dish in the image and select its correct name.
Options:
A. Green Tea Crepe Cake
B. Tiramisu
C. Chocolate Mousse Cake
D. Strawberry Shortcake
E. None of the above.
output: answer: A

turn: 2
modality: text
input: In the process of making a Matcha Crepe Cake, which of the following is an essential core step?
Options:
A. Frying multiple thin crepe layers
B. Baking a sponge cake base
C. Whipping egg whites into a meringue
D. Caramelizing sugar for a topping
E. None of the above.
output: answer: A

turn: 3
modality: image
input: Following the essential step you selected in the previous round, the next immediate step in the process is typically one of the following. Please select the correct option and then directly generate the scene depicting this step (do not output the option text).
output: evaluation_points: The image depicts the specific operation of stacking one crepe layer with one layer of cream.

The ingredients shown (crepes, cream) are in the correct state for this stage of the process (e.g., crepes are cooked and cooled, cream is whipped and ready for assembly).

The culinary action (layering/stacking) is correct, logical, and follows naturally from the previous step of frying the crepes.
Domain: Cooking / cooking_workflow

turn: 1
modality: text
input: text: Observe the dish in the image and select its correct name.
Options:
A. Hamburger
B. Sandwich
C. Taco
D. Burrito
E. None of the above.
output: answer: B

turn: 2
modality: text
input: In the process of making a sandwich, which of the following steps is an essential core part of the preparation?
Options:
A. Placing lettuce and ham on a slice of bread
B. Deep-frying the bread
C. Grilling the lettuce
D. Boiling the ham
E. None of the above.
output: answer: A

turn: 3
modality: image
input: Following the essential step you selected in the previous round, which of the following is typically the immediate next step in the process? Choose the correct option and then directly generate the scene depicting this step (do not output the option text).
output: evaluation_points: The image must depict the specific action of placing another slice of bread on top and cutting the sandwich in half.

The ingredients shown (bread, lettuce, ham) must be in the correct state for this stage: assembled but not yet cut, with lettuce and ham visible between the bread slices. The appearance of the bread, lettuce, and ham must be consistent with the dish shown in the input image of turn 1.

The cooking action (placing the top slice and cutting) must be logical, accurate, and physically consistent with sandwich preparation.
Domain: Cooking / cooking_workflow

turn: 1
modality: text
input: text: Observe the dish in the provided image and select its correct name.
Options:
A. Rice Noodles
B. Cold Skin Noodles (Liangpi)
C. Spring Roll Wrappers
D. Fresh Pasta Sheets
E. None of the above.
output: answer: B

turn: 2
modality: text
input: In the process of making Cold Skin Noodles (Liangpi), which of the following steps is an essential and core part of the procedure?
Options:
A. Pouring the batter onto a steaming tray and steaming it.
B. Deep-frying the dough until golden brown.
C. Boiling the noodles in a broth.
D. Baking the dough in an oven.
E. None of the above.
output: answer: A

turn: 3
modality: image
input: Following the correct step selected in the previous round, the next immediate step in the process is one of the following. Please select the correct option and then directly generate the operational scene for this step (do not output the option text).
output: evaluation_points: The image must depict the specific action of peeling off the steamed batter sheet and cutting it into strips.

The ingredients shown (the steamed batter sheet) must be in the correct state for this stage: fully cooked, translucent, pliable, and at room temperature or cooled. This state should be consistent with the outcome of the steaming step described in Turn 2.

The cooking action (peeling and cutting) must be logical, accurate, and correctly represented.
Domain: Cooking / cooking_workflow

turn: 1
modality: text
input: text: Observe the dish in the provided image and select its correct name.
Options:
A. Zongzi (Sticky Rice Dumpling)
B. Lotus Leaf Sticky Rice Chicken
C. Steamed Glutinous Rice with Pork
D. Bamboo Leaf Rice Parcel
E. None of the above.
output: answer: B

turn: 2
modality: text
input: In the process of making Lotus Leaf Sticky Rice Chicken, which of the following steps is an essential and core part of the procedure?
Options:
A. Marinating the chicken in soy sauce
B. Wrapping the glutinous rice and chicken filling in lotus leaves
C. Deep-frying the assembled parcels
D. Adding curry powder to the rice
E. None of the above.
output: answer: B

turn: 3
modality: image
input: Following the essential step of wrapping the glutinous rice and chicken filling in lotus leaves, the next logical step in the process is one of the following. Select the correct option, then directly generate the scene depicting this step (do not output the option text).
output: evaluation_points: The image must depict the specific action of steaming the wrapped parcels in a steamer.

The ingredients shown (the lotus leaf parcels) must be in their wrapped, raw/uncooked state, consistent with having just been assembled, as described in the essential step from turn 2.

The cooking action (placing parcels in/on a steamer, with steam implied or shown) must be correct and logically follow the wrapping step.