Domain: Cooking / food_frying_flip

turn: 1
modality: image
input: Generate a top-down view of a frying pan. A piece of raw stuffed green pepper has just been placed in the pan.
output: evaluation_points: 1. The image shows a frying pan containing a stuffed green pepper.

2. The surface texture of the ingredient should match a 'raw' state (vibrant color, no browning or sear marks).

3. The background is simple and clean, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for a period, the side of the food touching the pan has just become fully cooked. Now, flip all the food in the pan. Generate the scene in the pan after this flip.
output: evaluation_points: 1. All food in the pan now shows the side that was just cooked (the former bottom), with clear cooked-food characteristics (e.g., browning, sear marks).

The background, pan, and unrelated elements are consistent with the reference image from turn 1 output.

3. The image should be clearly modified from the reference image, not a completely new generation.

The type and quantity (or approximate mass) of food in the pan must match the turn 1 output image, with only its orientation/state changed.

turn: 3
modality: text
input: For the food in the pan, based on the image you just drew, which of the following is the correct visual indicator to judge if it is cooked?
Options:
A. The surface is uniformly pale and soft.
B. The surface has developed a golden-brown sear with visible caramelization.
C. The ingredient has shrunk significantly in size.
D. The surface is wet and glistening with moisture.
E. None of the above.
output: answer: B

turn: 4
modality: image
input: Based on the previous image, without altering the current cooked state of the original food, add a new piece of raw fermented black beans to the same frying pan to continue heating alongside the original food. Generate the scene in the pan at this moment.
output: evaluation_points: The stuffed green pepper should maintain the cooked appearance it had in the turn 2 output image.

2. The newly added fermented black beans should clearly appear in a raw state (e.g., dark, whole, dry-looking).

3. Both ingredients coexist in the pan, with a clear spatial relationship.

The background, pan, and unrelated elements are consistent with the turn 1 output image.

5. The image should be clearly modified from the turn 2 reference image, not a completely new generation.

turn: 5
modality: image
input: Based on the previous image, continue heating the food in the pan until both the original ingredient and the fermented black beans are fully cooked. Generate the scene in the pan at this stage.
output: evaluation_points: 1. The stuffed green pepper should maintain its established cooked appearance.

2. The fermented black beans should clearly show a cooked-state appearance (e.g., possibly slightly shiny, integrated into the dish, not raw/dry).

3. The cooked appearance of the different ingredients should conform to their respective properties, not be identical.

4. The quantity, type, and relative positions of the two ingredients should match the previous turn, with only their cooked state changed.

The background, pan, and unrelated elements are consistent with the turn 1 output image.

6. The image should clearly appear as a continuous evolution from the reference images.

turn: 6
modality: text
input: Based on the image you just drew, compared to cooking only the original ingredient, what flavor characteristic is the dish most likely to have gained by adding fermented black beans?
Options:
A. A bright, citrusy acidity.
B. A deep, savory umami and fermented aroma.
C. An intense, fiery spiciness.
D. A creamy, buttery richness.
E. No significant change.
output: answer: B