ccccEsion/IMUG-Bench huggingface dataset:
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Generate a frying pan. Inside the pan, place two raw ingredients side by side but separated: on the left, a thin fish fillet; on the right, a whole crab. The pan is not yet being heated.
output: evaluation_points: 1. The pan clearly shows two distinct ingredients.

2. The left side ingredient is a thin fish fillet. The right side ingredient is a whole crab.

3. Both ingredients are depicted in a raw, uncooked state.

4. The background is simple and clean, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, heating has now begun for some time. Generate the scene in the pan at the moment when one of the ingredients has just become fully cooked.
output: evaluation_points: 1. The thin fish fillet shows clear signs of being cooked (e.g., changed color, opaque texture).

2. The whole crab remains mostly raw, showing little to no color change or cooking transformation.

The positions of the two foods in the pan and their quantities are consistent with the output image from turn 1.

The pan, background, and other unrelated elements are consistent with the output image from turn 1.

The image is clearly a modified version of the output image from turn 1, not a completely new, unrelated generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two ingredients is easier to pan-fry?
Options:
A. The thin fish fillet is easier to cook than the whole crab.
B. The whole crab is easier to cook than the thin fish fillet.
C. They are equally easy to cook.
D. It is impossible to compare.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Please generate a frying pan. Inside the pan, place two raw ingredients side-by-side but separated: on the left, a raw scallop, and on the right, a whole piece of corn on the cob. The pan is not yet being heated.
output: evaluation_points: 1. The pan clearly shows two distinct ingredients.

2. The left side ingredient is a raw scallop.

3. The right side ingredient is a whole piece of raw corn on the cob.

4. Both ingredients are in a raw, uncooked state.

5. The background is simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, heating has now begun for some time. Please generate the scene in the pan at the moment one of the ingredients has just finished cooking.
output: evaluation_points: 1. The scallop on the left shows clear signs of being cooked (e.g., color change to opaque white, possible sear marks).

2. The corn on the cob on the right remains mostly raw (e.g., retains its bright yellow color with only slight, if any, browning).

3. The positions and number of the two food items match the previous image exactly.

The pan, background, and any other non-essential elements are consistent with the image generated in turn 1.

The image is clearly a modified version of the image generated in turn 1, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two ingredients cooks faster in the pan?

Options:
A. The scallop cooks faster than the corn.
B. The corn cooks faster than the scallop.
C. They cook at the same rate.
D. It is impossible to compare.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Generate a frying pan containing two raw food items placed separately: on the left is a slice of bread, and on the right is a raw, thick sausage. The pan is not being heated yet.
output: evaluation_points: 1. The pan clearly shows two distinct food items.

2. The left item is a slice of bread, and the right item is a raw, thick sausage.

3. Both items are in a raw, uncooked state.

4. The background is simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for some time, generate the scene where one food item has just become cooked.
output: evaluation_points: 1. The slice of bread shows cooked characteristics (e.g., browning, toasting).

2. The raw, thick sausage retains most of its raw features (e.g., unchanged or only slightly changed color).

3. The positions and quantities of both food items in the pan match the previous image.

The pan, background, and other unrelated elements are consistent with the image from turn 1.

The image is clearly modified from the image from turn 1, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, which of the two food items cooks more easily?
Options:
A. The bread cooks more easily than the sausage.
B. The sausage cooks more easily than the bread.
C. Both cook at the same rate.
D. It is impossible to compare.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Please generate a frying pan containing two raw ingredients placed separately: on the left is a slice of rice cake, and on the right is a whole chicken drumstick. The pan is not yet being heated.
output: evaluation_points: 1. The pan clearly shows two distinct ingredients.

2. The left side contains a slice of rice cake, and the right side contains a whole chicken drumstick.

3. Both ingredients are in a raw, uncooked state.

4. The background is simple, emphasizing the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, heating has begun for some time. Please generate the scene in the pan when one ingredient has just become fully cooked.
output: evaluation_points: 1. The rice cake slice shows characteristics of being cooked (e.g., browning, texture change).

2. The chicken drumstick retains most raw features (e.g., unchanged color or only slight surface change).

3. The positions and quantities of both foods match the previous image.

The pan, background, and other unrelated elements are consistent with the image generated in turn 1.

The image is clearly modified from the image generated in turn 1, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two ingredients is easier to pan-fry?
Options:
A. The rice cake slice is easier to cook than the chicken drumstick.
B. The chicken drumstick is easier to cook than the rice cake slice.
C. Both are equally easy to cook.
D. It is impossible to compare.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Please generate a frying pan. Inside the pan, place two separate pieces of raw ingredients: on the left, a piece of squid tentacle; on the right, a piece of pig's trotter. The pan is not yet being heated.
output: evaluation_points: 1. The pan clearly shows two distinct types of ingredients.

2. The left side is a squid tentacle, and the right side is a pig's trotter.

3. Both ingredients are in a raw state.

4. The background is simple, emphasizing the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, heating has begun for some time. Please generate the scene in the pan when one ingredient has just become cooked.
output: evaluation_points: 1. The squid tentacle shows cooked characteristics (e.g., color change, texture).

2. The pig's trotter retains most raw features (e.g., unchanged or only slightly changed color).

3. The positions and quantities of the two foods in the pan match the previous image.

The pan, background, and other unrelated elements are consistent with the image from turn 1.

The image is clearly modified from the image from turn 1, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two ingredients is easier to pan-fry?
Options:
A. Squid tentacle is easier to cook than pig's trotter.
B. Pig's trotter is easier to cook than squid tentacle.
C. They are equally easy to cook.
D. It cannot be compared.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Please generate a frying pan. Inside the pan, place two raw food items side by side but separated: on the left is a slice of luncheon meat, and on the right is a raw pork rib. The pan is not being heated yet.
output: evaluation_points: 1. The pan clearly shows two distinct food items.

2. The item on the left is a slice of luncheon meat, and the item on the right is a raw pork rib.

3. Both items are in a raw, uncooked state.

4. The background is simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, heating has now begun for some time. Please generate the scene in the pan at the moment when one of the food items has just become fully cooked.
output: evaluation_points: 1. The slice of luncheon meat (left) shows clear signs of being cooked (e.g., browned edges, changed texture).

2. The raw pork rib (right) remains mostly raw, showing little to no color change or only very slight surface alteration.

3. The positions and quantities of both food items in the pan match the previous image exactly.

The pan, background, and any other non-essential elements are consistent with the image generated in Turn 1.

The image is clearly a modified version of the image generated in Turn 1, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two food items is easier to pan-fry?
Options:
A. The luncheon meat is easier to cook than the pork rib.
B. The pork rib is easier to cook than the luncheon meat.
C. Both are equally easy to cook.
D. It is impossible to compare.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Generate a frying pan containing two separate, raw food items: on the left is a piece of napa cabbage leaf, and on the right is a large lion's head meatball. The pan is not yet being heated.
output: evaluation_points: 1. The pan clearly shows two distinct food items.

2. The left item is a napa cabbage leaf, and the right item is a large lion's head meatball.

3. Both items are in a raw, uncooked state.

4. The background is simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, heating has begun for some time. Generate the scene in the pan at the moment when one of the food items has just become cooked.
output: evaluation_points: 1. The napa cabbage leaf shows characteristics of being cooked (e.g., color change, texture).

2. The large lion's head meatball retains most raw characteristics (e.g., unchanged or only slightly changed color).

3. The positions and quantities of the two food items in the pan are consistent with the previous image.

The pan, background, and other unrelated elements match the image from turn 1 output.

The image is clearly a modified version of the image from turn 1 output, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two food items is easier to pan-fry?

Options:
A. The napa cabbage leaf is easier to cook than the meatball.
B. The large lion's head meatball is easier to cook than the cabbage leaf.
C. Both items are equally easy to cook.
D. It is impossible to compare.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Generate a frying pan containing two raw ingredients placed separately: on the left is a slice of mushroom, and on the right is a whole duck breast. The pan is not yet being heated.
output: evaluation_points: 1. The pan clearly shows two distinct ingredients.

2. The left side features a slice of mushroom, and the right side features a whole duck breast.

3. Both ingredients are in a raw, uncooked state.

4. The background is simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, depict the scene after heating for some time: one ingredient has just become fully cooked.
output: evaluation_points: 1. The mushroom slice shows cooked characteristics (e.g., browned, shrunken).

2. The duck breast retains most raw features (e.g., pink color, minimal browning).

3. The positions and quantities of both foods match the previous image.

The pan, background, and other elements are consistent with the image from turn 1.

The image is clearly a modified version of the image from turn 1, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two ingredients cooks more easily in the pan?
Options:
A. The mushroom cooks more easily than the duck breast.
B. The duck breast cooks more easily than the mushroom.
C. They cook at the same rate.
D. It is impossible to compare.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Generate a frying pan containing two separate pieces of raw food: on the left is a piece of bean curd skin, and on the right is a piece of oxtail segment. The pan has not yet been heated.
output: evaluation_points: 1. The pan clearly shows two distinct types of food.

2. The left side is bean curd skin, and the right side is an oxtail segment.

3. Both foods are in a raw state.

4. The background is simple, emphasizing the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for some time, generate the scene where one piece of food has just become cooked.
output: evaluation_points: 1. The bean curd skin shows cooked characteristics (e.g., color change, texture).

2. The oxtail segment retains most raw features (e.g., unchanged or slightly changed color).

3. The positions and quantities of the foods match the previous image.

The pan, background, and other elements are consistent with the image from turn 1.

The image is clearly modified from the image from turn 1, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two foods is easier to pan-fry?
Options:
A. Bean curd skin is easier to cook than oxtail segment.
B. Oxtail segment is easier to cook than bean curd skin.
C. Both are equally easy to cook.
D. It cannot be compared.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Please generate a frying pan containing two raw ingredients placed separately. On the left is a thin slice of fatty beef roll, and on the right is a thick-cut steak. The pan is not yet being heated.
output: evaluation_points: 1. The pan clearly shows two distinct ingredients.

2. The left side item is a thin slice of fatty beef roll, and the right side item is a thick-cut steak.

3. Both ingredients are in a raw, uncooked state.

4. The background is simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, heating has begun for some time. Please generate the scene in the pan at the moment when one ingredient has just become cooked.
output: evaluation_points: 1. The thin slice of fatty beef roll shows clear signs of being cooked (e.g., color change, browning).

2. The thick-cut steak retains most of its raw characteristics (e.g., unchanged or only slightly changed color).

3. The positions and quantities of the two foods in the pan are consistent with the previous image.

The pan, background, and other irrelevant elements match the image from turn 1 output.

The image is clearly a modification of the image from turn 1 output, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two ingredients is easier to pan-fry?
Options:
A. The thin slice of fatty beef roll is easier to cook than the thick-cut steak.
B. The thick-cut steak is easier to cook than the thin slice of fatty beef roll.
C. Both are equally easy to cook.
D. It is impossible to compare.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Generate a frying pan containing two separate pieces of raw food: on the left is a piece of lettuce leaf, and on the right is a whole lobster. The pan is not yet being heated.
output: evaluation_points: 1. The pan clearly shows two distinct food items.

2. The left side contains a lettuce leaf, and the right side contains a whole lobster.

3. Both items are in a raw, uncooked state.

4. The background is simple, emphasizing the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after some heating time, generate the scene where one food item has just become cooked.
output: evaluation_points: 1. The lettuce leaf shows cooked characteristics (e.g., wilted, slightly browned).

2. The whole lobster retains most raw features (e.g., unchanged or only slightly altered color).

3. The positions and quantities of both foods match the previous image.

The pan, background, and other unrelated elements are consistent with the image generated in turn 1.

The image is clearly modified from the image generated in turn 1, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two foods is easier to pan-fry?
Options:
A. Lettuce leaf is easier to cook than lobster.
B. Lobster is easier to cook than lettuce leaf.
C. Both are equally easy to cook.
D. It cannot be compared.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Generate a frying pan containing two separate raw food items: on the left, a thin cracker crust; on the right, a thick raw pizza dough. The pan is not yet being heated.
output: evaluation_points: 1. The pan clearly shows two distinct food items.

2. The left item is a thin cracker crust; the right item is a thick raw pizza dough.

3. Both items are in a raw, uncooked state.

4. The background is simple, emphasizing the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for some time, depict the moment when one food item has just become fully cooked.
output: evaluation_points: 1. The thin cracker crust shows cooked characteristics (e.g., browning, crispness).

2. The thick raw pizza dough remains mostly raw (e.g., pale color, minimal change).

3. The positions and quantities of both foods match the previous image.

The pan, background, and other elements are consistent with the image from turn 1.

The image is clearly a modified version of the image from turn 1, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two food items cooks more easily in the pan?
Options:
A. The thin cracker crust cooks more easily than the thick raw pizza dough.
B. The thick raw pizza dough cooks more easily than the thin cracker crust.
C. Both items cook equally easily.
D. It is impossible to compare.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Please generate a frying pan containing two separate pieces of raw ingredients: on the left is minced garlic, and on the right is half an onion. The pan has not yet been heated.
output: evaluation_points: 1. The pan clearly shows two distinct ingredients.

2. The left side contains minced garlic, the right side contains half an onion.

3. Both ingredients are in a raw, uncooked state.

4. The background is simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, heating has begun for some time. Please generate the scene in the pan when one ingredient has just become cooked.
output: evaluation_points: 1. The minced garlic shows cooked characteristics (e.g., color change to golden brown, slight shrinkage).

2. The half onion retains most raw characteristics (color unchanged or only slightly altered, firm texture).

3. The positions and quantities of both foods match the previous image.

The pan, background, and other unrelated elements are consistent with the image from turn 1.

The image is clearly modified from the image from turn 1, not a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two ingredients cooks faster when pan-fried?
Options:
A. Minced garlic cooks faster than half an onion.
B. Half an onion cooks faster than minced garlic.
C. Both cook at the same rate.
D. It cannot be determined.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Please generate a frying pan containing two raw ingredients placed separately: on the left is a piece of shredded mozzarella cheese, and on the right is a raw beef meatball. The heating has not yet started.
output: evaluation_points: 1. The pan clearly shows two distinct ingredients.

2. The left side contains shredded mozzarella cheese, and the right side contains a raw beef meatball.

3. Both ingredients are in their raw state.

4. The background is simple, highlighting the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, heating has been applied for some time. Please generate the scene in the pan when one ingredient has just become cooked.
output: evaluation_points: 1. The shredded mozzarella cheese shows characteristics of being cooked (e.g., melted, browned).

2. The raw beef meatball retains most of its raw features (e.g., unchanged color or only slight changes).

3. The positions and quantities of both foods in the pan remain consistent with the previous image.

The pan, background, and other unrelated elements match the image from turn 1 output.

The image is clearly modified from the image from turn 1 output rather than being a completely new generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two ingredients is easier to pan-fry?
Options:
A. Shredded mozzarella cheese is easier to cook than the beef meatball.
B. The beef meatball is easier to cook than shredded mozzarella cheese.
C. Both are equally easy to cook.
D. It cannot be compared.
E. None of the above.
output: answer: A
Domain: Cooking / food_frying_compare

turn: 1
modality: image
input: Please generate a frying pan. Inside the pan, place two raw food items side-by-side but separated: on the left is a sheet of nori (seaweed), and on the right is a raw rice cake. The pan is not being heated yet.
output: evaluation_points: 1. The pan clearly shows two distinct food items.

2. The left item is a sheet of nori (seaweed). The right item is a raw rice cake.

3. Both items are depicted in their raw, uncooked state.

4. The background is simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, heating has now begun for some time. Please generate the scene in the pan at the moment one of the food items has just become cooked.
output: evaluation_points: 1. The nori (seaweed) on the left shows clear signs of being cooked (e.g., changed color, texture, slight crispness).

2. The rice cake on the right remains mostly raw (e.g., its original color is largely unchanged, or it shows only very slight surface changes).

3. The positions of the two food items in the pan and their quantities are consistent with the reference image from Turn 1.

The pan, background, and any other non-essential elements are consistent with the reference image from Turn 1.

The image is clearly a modified version of the reference image from Turn 1, not a completely new, unrelated generation.

turn: 3
modality: text
input: Based on the cooking phenomenon shown in the images, answer: Which of the two food items is easier to pan-fry?

Options:
A. The nori (seaweed) is easier to cook than the rice cake.
B. The rice cake is easier to cook than the nori (seaweed).
C. They are equally easy to cook.
D. It is impossible to compare.
E. None of the above.
output: answer: A