Domain: Cooking / food_frying_flip

turn: 1
modality: image
input: Generate a top-down view of a frying pan. A piece of raw scallop meat has just been placed in the pan.
output: evaluation_points: 1. The image shows a frying pan containing scallop meat.

2. The scallop meat's surface texture matches a 'raw' state (bright color, no browning or sear marks).

3. The background is simple and clean, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for some time, the side of the food touching the pan has become fully cooked. Now, flip all the food in the pan. Generate the scene in the pan immediately after flipping.
output: evaluation_points: 1. All the scallop meat in the pan now shows the side that was just cooked (the former bottom), with clear cooked-food characteristics (e.g., golden-brown sear).

The background, pan, and unrelated elements are consistent with the output image from turn 1.

The image is clearly a modification of the output image from turn 1, not a completely new generation.

The type and quantity (or approximate mass) of food in the pan matches the output image from turn 1, with only its orientation/state changed.

turn: 3
modality: text
input: For the food in the pan, based on the image you just drew, which of the following is the correct visual indicator to judge if it is cooked?
Options:
A. The surface is translucent and glossy.
B. The surface is opaque and has developed a golden-brown sear.
C. The food has shrunk significantly in size.
D. The food is releasing a large amount of steam.
E. None of the above.
output: answer: B

turn: 4
modality: image
input: Based on the previous image, without altering the current cooked state of the original food, add a new piece of raw minced garlic to the same frying pan to continue heating alongside the original food. Generate the scene in the pan at this moment.
output: evaluation_points: 1. The scallop meat should maintain the cooked appearance (e.g., seared surface) it had in the image from turn 2.

The scallop meat should maintain the cooked appearance (e.g., seared surface) it had in the output image from turn 2.

3. Both ingredients (scallop and minced garlic) coexist in the pan, with a clear positional relationship.

Both ingredients (scallop and minced garlic) coexist in the pan, with a clear positional relationship. The scallop's position should be consistent with its position in the output image from turn 2.

The background, pan, and unrelated elements are consistent with the output image from turn 1.

turn: 5
modality: image
input: Based on the previous image, continue heating the food in the pan until both the original ingredient and the minced garlic are fully cooked. Generate the scene in the pan at this point.
output: evaluation_points: 1. The scallop meat should maintain its already-formed cooked appearance.

The scallop meat should maintain the cooked appearance (e.g., seared surface) it had in the output image from turn 2.

3. The cooked appearance of the different ingredients should match their respective properties (e.g., scallop sear vs. garlic browning), not be identical.

4. The quantity, type, and relative positions of the two ingredients remain consistent with the previous turn, with only their cooked state changed.

The quantity, type, and relative positions of the two ingredients remain consistent with the output image from turn 4, with only their cooked state changed.

The background, pan, and unrelated elements are consistent with the output image from turn 1.

turn: 6
modality: text
input: Based on the image you just drew, compared to cooking only the original ingredient, what flavor characteristic is the dish most likely to have gained after adding minced garlic?
Options:
A. A sweet and caramelized note.
B. A strong, pungent garlicky aroma.
C. A sour and tangy accent.
D. A bitter and charred undertone.
E. No significant change.
output: answer: B