Domain: Cooking / food_frying_flip

turn: 1
modality: image
input: Generate a top-down view of a frying pan. A raw, halved portobello mushroom has just been placed in the pan.
output: evaluation_points: 1. The image shows a frying pan containing a halved portobello mushroom.

2. The mushroom's surface texture matches a 'raw' state (vibrant color, no browning or sear marks).

3. The background is simple and clean, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for some time, the side of the food touching the pan is now fully cooked. Flip all the food in the pan. Generate the scene in the pan immediately after flipping.
output: evaluation_points: 1. The pan now shows the newly cooked side of the mushroom (the former bottom), with clear cooked-food characteristics (e.g., browning, sear marks).

The background, pan, and unrelated elements are consistent with the reference image from Turn 1 output.

The image is clearly a modification of the reference image from Turn 1 output, not a completely new generation.

The type and quantity (or approximate mass) of the food in the pan matches the reference image from Turn 1 output, with only its state/condition changed.

turn: 3
modality: text
input: For the food in the pan, based on the image you just drew, which of the following is the correct visual indicator to judge if it is cooked?
Options:
A. The mushroom has released a significant amount of liquid into the pan.
B. The surface touching the pan has turned a golden brown or darker color with visible sear marks.
C. The mushroom has visibly shrunk to half its original size.
D. The mushroom cap has curled upwards at the edges.
E. None of the above.
output: answer: B

turn: 4
modality: image
input: Based on the previous image, without altering the current cooked state of the original food, add a new, raw ingredient—cracked black pepper—to the same frying pan. Continue heating both items together. Generate the scene in the pan at this moment.
output: evaluation_points: The halved portobello mushroom should retain the cooked appearance (e.g., browning) it had in the reference image from Turn 2 output.

2. The newly added cracked black pepper should clearly appear in its raw state (dry, coarse granules).

3. Both ingredients exist together in the pan, with a clear positional relationship.

The background, pan, and unrelated elements are consistent with the reference image from Turn 1 output.

The image is clearly a modification of the reference image from Turn 2 output, not a completely new generation.

turn: 5
modality: image
input: Based on the previous image, continue heating the food in the pan until both the original ingredient and the cracked black pepper are fully cooked. Generate the scene in the pan at this point.
output: evaluation_points: The halved portobello mushroom should maintain the cooked appearance (e.g., browning) it had in the reference image from Turn 2 output.

2. The cracked black pepper should now clearly appear in a cooked state (e.g., possibly darkened, toasted, integrated with pan oils).

3. The cooked appearance of the different ingredients should match their respective properties, not be identical.

The quantity, type, and relative positions of both ingredients remain consistent with the reference image from Turn 4 output, with only their cooked state changed.

The background, pan, and unrelated elements are consistent with the reference image from Turn 1 output.

The image should clearly appear as a continuous evolution from the reference image sequence (specifically from Turn 4 output).

turn: 6
modality: text
input: Based on the image you just drew, compared to cooking only the original ingredient, what flavor characteristic is the dish most likely to have gained from adding cracked black pepper?
Options:
A. A pronounced sweet and caramelized note.
B. A sharp, tangy citrus flavor.
C. A spicy, pungent aromatic kick.
D. A deep, savory umami richness.
E. No significant change.
output: answer: C