Domain: Cooking / food_frying_flip

turn: 1
modality: image
input: Generate a top-down view of a frying pan. A raw shengjianbao (pan-fried pork bun) has just been placed in the pan.
output: evaluation_points: 1. The image shows a frying pan containing a shengjianbao.

2. The shengjianbao's surface texture matches a 'raw' state (vibrant color, no browning or char marks).

3. The background is simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for some time, the side of the food touching the pan is now fully cooked. Flip all the food in the pan. Generate the scene in the pan after flipping.
output: evaluation_points: 1. All food in the pan now shows the side that was just cooked (the original bottom), with clear cooked characteristics (e.g., golden-brown crust).

The background, pan, and unrelated elements are consistent with the image generated in turn 1.

3. The image is clearly a modification of the reference image, not a completely new generation.

The type and quantity (or approximate mass) of food in the pan matches the image generated in turn 1, with only its orientation/state changed.

turn: 3
modality: text
input: For the food in the pan, based on the image you just drew, which of the following is the correct visual indicator that it is cooked?
Options:
A. The surface is pale and doughy.
B. The bottom has developed a uniform, golden-brown crust.
C. The food is steaming heavily.
D. The food has shrunk significantly in size.
E. None of the above.
output: answer: B

turn: 4
modality: image
input: Based on the previous image, without altering the current cooked state of the original food, add a new, raw black sesame seed to the same frying pan. Continue heating both items together. Generate the scene in the pan now.
output: evaluation_points: The shengjianbao should maintain the cooked appearance (e.g., golden-brown crust) it had in the image generated in turn 2.

2. The newly added black sesame seed should clearly appear in a raw state (e.g., dark color, dry, no roasting sheen).

3. Both food items coexist in the pan, with a clear positional relationship.

The background, pan, and unrelated elements are consistent with the image generated in turn 1.

5. The image is clearly a modification of the reference image, not a completely new generation.

turn: 5
modality: image
input: Based on the previous image, continue heating the food in the pan until both the original item and the black sesame seed are fully cooked. Generate the scene in the pan at this point.
output: evaluation_points: 1. The shengjianbao should maintain its established cooked appearance.

2. The black sesame seed should clearly show a cooked/roasted state appearance (e.g., slightly lighter color, possible sheen, toasted look).

3. The cooked appearance of the different items should match their respective properties (e.g., bun crust vs. toasted seed), not be identical.

4. The quantity, type, and relative positions of both food items remain consistent with the previous round, with only their cooked state changed.

The background, pan, and unrelated elements are consistent with the image generated in turn 1.

6. The image should clearly be a continuous evolution based on the reference images.

turn: 6
modality: text
input: Based on the image you just drew, compared to cooking only the original ingredient, what flavor characteristic is the dish most likely to have gained by adding the black sesame seed?
Options:
A. A pronounced sour tang.
B. A subtle, toasty nuttiness.
C. A strong spicy heat.
D. An overwhelming sweetness.
E. No noticeable change.
output: answer: B