Domain: Cooking / food_frying_flip

turn: 1
modality: image
input: Generate a top-down view of a frying pan. A raw pancake has just been placed in the pan.
output: evaluation_points: 1. The image shows a frying pan containing a pancake.

2. The pancake's surface texture should match a 'raw' state (e.g., pale color, no browning or grill marks).

3. The background should be simple and clean, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after sufficient heating, the bottom side of the pancake is now fully cooked. Flip the entire pancake in the pan. Generate the scene in the pan immediately after flipping.
output: evaluation_points: 1. The pancake in the pan should now show its freshly cooked side (the former bottom), with clear signs of being cooked (e.g., golden-brown color, possible slight crust).

The background, pan, and other non-essential elements must remain consistent with the image generated in Turn 1.

3. The image should be clearly a modified version of the reference image, not a completely new generation.

4. The type and quantity (or approximate mass) of the food in the pan must match the previous image; only its orientation/state should have changed.

turn: 3
modality: text
input: For the pancake in the pan, based on the image you just drew, which of the following is the correct visual indicator that it is cooked?
Options:
A. The surface is pale and soft with no color change.
B. The edges are slightly charred and blackened.
C. The top and bottom surfaces show a uniform golden-brown color.
D. The center is still raw and doughy, visible when cut.
E. None of the above.
output: answer: C

turn: 4
modality: image
input: Based on the previous image, without altering the current cooked state of the original pancake, add a new, raw blueberry to the same frying pan. Continue heating both items together. Generate the scene in the pan at this moment.
output: evaluation_points: 1. The original pancake must retain the cooked appearance (e.g., golden-brown surface) it had in the image generated for Turn 2.

2. The newly added blueberry should clearly appear raw (e.g., deep blue/purple, plump, with a matte or slightly waxy skin).

3. Both food items should be present in the pan, with a clear spatial relationship between them.

The background, pan, and other non-essential elements must remain consistent with the image generated in Turn 2.

5. The image should be clearly a modified version of the Turn 2 reference image, not a completely new generation.

turn: 5
modality: image
input: Based on the previous image, continue heating the contents of the pan until both the original pancake and the blueberry are fully cooked. Generate the scene in the pan at this point.
output: evaluation_points: 1. The original pancake should maintain its established cooked appearance.

2. The blueberry should now clearly show a cooked state (e.g., skin may be slightly wrinkled or burst, juice may be visible, color may darken or become more translucent).

3. The cooked appearance of the different ingredients should match their respective properties, not be identical (e.g., a cooked pancake looks different from a cooked blueberry).

4. The number, type, and relative positions of the ingredients should match the previous turn; only their cooked state should have progressed.

The background, pan, and other non-essential elements must remain consistent with the image generated in Turn 2.

6. The image should clearly appear to be a continuous evolution from the reference images, showing a logical progression.

turn: 6
modality: text
input: Based on the image you just drew, compared to cooking only the original pancake, what flavor characteristic is the cooked blueberry most likely to add to the overall dish?
Options:
A. A rich, buttery, and savory flavor.
B. A spicy and peppery kick.
C. A burst of sweet and tangy fruitiness.
D. A bland, starchy, and neutral taste.
E. No noticeable change.
output: answer: C