Domain: Cooking / food_frying_flip

turn: 1
modality: image
input: Generate a top-down view of a frying pan. A raw lotus root patty has just been placed in the pan.
output: evaluation_points: 1. The image shows a frying pan containing a lotus root patty.

2. The patty's surface texture should look raw (bright color, no browning or sear marks).

3. The background is simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating, the side of the food touching the pan is now fully cooked. Flip all the food in the pan. Generate the scene in the pan after flipping.
output: evaluation_points: 1. The lotus root patty now shows its freshly cooked side (the former bottom), with clear cooked characteristics like browning.

The background, pan, and unrelated elements are consistent with the output image from turn 1.

3. The image should be clearly modified from the reference image, not a completely new generation.

The type and quantity (or approximate mass) of food in the pan matches the output image from turn 1, with only its orientation/state changed.

turn: 3
modality: text
input: For the food in the pan, based on the image you just drew, which of the following is the correct visual indicator that it is cooked?
Options:
A. The surface is uniformly pale and soft.
B. The edges are slightly translucent and wet.
C. The side in contact with the pan has developed a golden-brown crust.
D. The food has shrunk significantly in size.
E. None of the above.
output: answer: C

turn: 4
modality: image
input: Based on the previous image, without altering the current cooked state of the original food, add a new piece of raw minced ginger to the same frying pan to continue heating alongside the original food. Generate the scene in the pan now.
output: evaluation_points: The lotus root patty should maintain the cooked appearance (e.g., browned side) it had in the output image from turn 2.

2. The newly added minced ginger should clearly appear raw (e.g., pale, moist, un-caramelized).

3. Both ingredients exist together in the pan, with a clear positional relationship.

The background, pan, and unrelated elements are consistent with the output image from turn 1.

The image should be clearly modified from the output image from turn 2, not a completely new generation.

turn: 5
modality: image
input: Based on the previous image, continue heating the food in the pan until both the original food and the minced ginger are fully cooked. Generate the scene in the pan now.
output: evaluation_points: The lotus root patty should maintain the cooked appearance (e.g., browned side) it had in the output image from turn 2.

2. The minced ginger should clearly show a cooked state (e.g., slightly dried, possibly darkened or caramelized at the edges).

3. The cooked appearance of the different ingredients should match their respective properties (e.g., patty is browned, ginger is dried/darker), not look identical.

The quantity, type, and relative positions of both ingredients remain consistent with the output image from turn 4, with only their cooked state changed.

The background, pan, and unrelated elements are consistent with the output image from turn 1.

The image should clearly appear to have evolved sequentially from the output images of previous turns.

turn: 6
modality: text
input: Based on the image you just drew, compared to cooking only the original ingredient, what flavor characteristic is the dish most likely to have gained by adding minced ginger?
Options:
A. A rich, buttery creaminess.
B. A sharp, spicy ginger flavor that cuts through richness.
C. A deep, smoky barbecue taste.
D. A sweet, fruity tang.
E. No significant change.
output: answer: B