Domain: Cooking / food_frying_flip

turn: 1
modality: image
input: Generate a top-down view of a frying pan. A piece of raw eggplant slice has just been placed in the pan.
output: evaluation_points: 1. The image shows a frying pan containing an eggplant slice.

2. The eggplant slice's surface texture matches a 'raw' state (vibrant color, no browning or char marks).

3. The background is simple and clean, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after heating for some time, the bottom side of the food in contact with the pan has become fully cooked. Now, flip all the food in the pan. Generate the scene in the pan immediately after flipping.
output: evaluation_points: 1. All food in the pan now shows the side that was just cooked (the original bottom), with clear visual characteristics of being cooked (e.g., browning, texture change).

The background, pan, and unrelated elements remain consistent with the image generated in turn 1.

The image should appear to be a modified version of the image generated in turn 1, not a completely new generation.

4. The type and quantity (or approximate mass) of food in the pan matches the previous image, with only its orientation/state changed.

turn: 3
modality: text
input: For the food in the pan, based on the image you just drew, which of the following is the correct visual indicator to judge if it is cooked?
Options:
A. The surface is soft and releases moisture.
B. The surface develops a golden-brown or slightly charred crust.
C. The food shrinks significantly in size.
D. The food changes to a pale, translucent color.
E. None of the above.
output: answer: B

turn: 4
modality: image
input: Based on the previous image (from turn 2), without altering the current cooked state of the original food, add a new piece of raw ground meat to the same frying pan. Continue heating both items together. Generate the scene in the pan at this moment.
output: evaluation_points: 1. The eggplant slice should maintain the cooked appearance it had in the image generated for turn 2.

2. The newly added ground meat should clearly appear in a raw state (e.g., pink/red color, moist texture).

3. Both ingredients are present in the pan, with a clear spatial relationship between them.

The background, pan, and unrelated elements remain consistent with the image generated in turn 1.

The image should appear to be a modified version of the image generated in turn 2, not a completely new generation.

turn: 5
modality: image
input: Based on the previous image, continue heating the contents of the pan until both the original food and the ground meat are fully cooked. Generate the scene in the pan at this final stage.
output: evaluation_points: 1. The eggplant slice should maintain its established cooked appearance.

2. The ground meat should clearly show a cooked state appearance (e.g., browned, crumbly texture, grayish-brown color).

3. The cooked appearance of the different ingredients should match their respective properties (e.g., eggplant vs. meat browning) and not look identical.

4. The quantity, type, and relative positions of the two ingredients remain consistent with the previous turn, with only their doneness state changed.

The background, pan, and unrelated elements remain consistent with the image generated in turn 1.

6. The image should clearly appear to be a continuous evolution from the reference images of previous turns.

turn: 6
modality: text
input: Based on the final image you just drew, compared to cooking only the original ingredient, what flavor characteristic is the dish most likely to have gained by adding the ground meat?
Options:
A. A fresh, herbal aroma.
B. A rich, savory meatiness.
C. A sharp, acidic tang.
D. A sweet, caramelized note.
E. No significant change.
output: answer: B