Domain: Cooking / food_frying_flip

turn: 1
modality: image
input: Please generate a top-down view of a frying pan. A raw Pacific saury has just been placed in the pan.
output: evaluation_points: 1. The image shows a frying pan containing a Pacific saury.

2. The surface texture of the fish should match a 'raw' state (vibrant color, no browning or sear marks).

3. The background is simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after a period of heating, the side of the food in contact with the pan is now fully cooked. Please generate the scene in the pan immediately after flipping all the food over.
output: evaluation_points: 1. The pan now shows the previously cooked side of the fish (the original bottom), which should have clear cooked characteristics (e.g., golden-brown sear).

The background, pan, and unrelated elements are consistent with the output image from Turn 1.

The image should be clearly modified from the output image from Turn 1.

4. The type and quantity (or approximate mass) of the food in the pan must match the previous image, with only its orientation/state changed.

turn: 3
modality: text
input: For the food in the pan, based on the image you just drew, which of the following is the correct visual indicator to judge if it is cooked?
Options:
A. The fish has turned a vibrant, translucent silver color.
B. The flesh has become opaque and flakes easily with a fork.
C. The skin has developed a golden-brown, crispy sear.
D. The fish is steaming heavily and has shrunk significantly in size.
E. None of the above.
output: answer: C

turn: 4
modality: image
input: Based on the previous image, without altering the current cooked state of the original food, add a new, raw sea salt crystal to the same frying pan to continue heating alongside the original ingredient. Please generate the scene in the pan at this moment.
output: evaluation_points: 1. The Pacific saury should maintain the cooked appearance (e.g., seared skin) it had in the image generated for Turn 2.

2. The newly added sea salt crystal should clearly appear in a raw state (e.g., solid, crystalline, not melted or dissolved).

3. Both ingredients (the fish and the salt crystal) should be present in the pan with a clear spatial relationship.

The background, pan, and unrelated elements are consistent with the output image from Turn 1.

The image should be clearly modified from the output image from Turn 2, not a completely new generation.

turn: 5
modality: image
input: Based on the previous image, continue heating the food in the pan until both the original ingredient and the sea salt crystal are fully cooked. Please generate the scene in the pan at this point.
output: evaluation_points: 1. The Pacific saury should maintain its previously formed cooked appearance.

2. The sea salt crystal should now clearly show a 'cooked' state (e.g., it should appear melted, dissolved, or integrated, not as a raw crystal).

3. The cooked appearance of the different ingredients should conform to their respective properties (e.g., seared fish vs. melted salt), not be identical.

4. The quantity, type, and relative positions of the two ingredients should remain consistent with the previous turn, with only their cooked state changed.

The background, pan, and unrelated elements are consistent with the output image from Turn 1.

6. The image should clearly appear to have evolved continuously from the reference images.

turn: 6
modality: text
input: Based on the image you just drew, compared to cooking only the original ingredient, what flavor characteristic is the dish most likely to have gained by adding the sea salt crystal?
Options:
A. A pronounced smoky and charred flavor.
B. A sharp, acidic tang.
C. A pure, savory saltiness.
D. A deep, caramelized sweetness.
E. No significant change.
output: answer: C