Domain: Cooking / food_frying_flip

turn: 1
modality: image
input: Generate a top-down view of a frying pan. A raw Japanese gyoza (potsticker) has just been placed in the pan.
output: evaluation_points: 1. The image shows a frying pan containing a Japanese gyoza (potsticker).

2. The gyoza has the visual texture of a raw state (e.g., bright color, no browning or sear marks).

3. The background is simple, focusing attention on the pan and its contents.

turn: 2
modality: image
input: Based on the previous image, after some heating, the side of the food touching the pan is now fully cooked. Flip all the food in the pan. Generate the scene in the pan immediately after flipping.
output: evaluation_points: 1. All food in the pan now shows the side that was just cooked (the former bottom), with clear cooked characteristics (e.g., golden-brown sear).

The background, pan, and unrelated elements are consistent with the image generated for Turn 1.

The image is clearly a modification of the image generated for Turn 1, not a completely new generation.

4. The type and quantity (or approximate mass) of food in the pan is consistent with the previous image, with only its orientation/state changed.

turn: 3
modality: text
input: For the food in the pan, based on the image you just drew, which of the following is the correct visual indicator to judge if it is cooked?
Options:
A. The surface is uniformly pale and soft.
B. The bottom side has developed a distinct golden-brown crust.
C. The food has doubled in size and become translucent.
D. The surface is covered in small, unpopped bubbles.
E. None of the above.
output: answer: B

turn: 4
modality: image
input: Based on the previous image (Turn 2), without altering the current cooked state of the original food, add a new, raw ingredient—chopped green onions (scallions)—to the same frying pan. Continue heating both items together. Generate the scene in the pan at this moment.
output: evaluation_points: 1. The Japanese gyoza should maintain the cooked appearance (e.g., seared side) it had in the image generated for Turn 2.

2. The newly added chopped green onions should clearly appear raw (e.g., vibrant green, no wilting or browning).

3. Both ingredients coexist in the pan, with a clear spatial relationship.

The background, pan, and unrelated elements are consistent with the image generated for Turn 2.

The image is clearly a modification of the image generated for Turn 2, not a completely new generation.

turn: 5
modality: image
input: Based on the previous image (Turn 4), continue heating the contents of the pan until both the original food and the chopped green onions are fully cooked. Generate the scene in the pan at this final stage.
output: evaluation_points: 1. The Japanese gyoza should maintain its already-formed cooked appearance.

2. The chopped green onions should clearly show a cooked state (e.g., slightly wilted, edges may be lightly browned or translucent).

3. The cooked appearance of the different ingredients should match their respective properties, not be identical.

4. The quantity, type, and relative positions of the two ingredients remain consistent with the previous turn, with only their cooked state changed.

The background, pan, and unrelated elements are consistent with the image generated for Turn 1.

6. The image should clearly be a continuous evolution based on the reference images.

turn: 6
modality: text
input: Based on the final image you just drew, compared to cooking only the original ingredient, what flavor characteristic is the dish most likely to have gained by adding the chopped green onions?
Options:
A. A rich, buttery creaminess.
B. A bright, fresh oniony aroma.
C. A deep, smoky charred flavor.
D. A sharp, vinegary tang.
E. No significant change.
output: answer: B