Ata ṣọ̀mbọ̀ tàbí (chili) . Ata ṣọ̀mbọ̀ ni wọ́n ma ń lo láti lè jẹ́ kí ónjẹ ó ta lẹ́nu. Èròjà (Capsaicin) ni ó ma ń fún ata ṣọ̀mbọ̀ ní agbára láti ṣe iṣẹ́ títa lẹ́nu. Ata ṣọ̀mbọ̀ lò ni ó ṣẹ̀ wá láti orílẹ̀-èdè Mẹ́síkò . Ata ṣọ̀mbọ̀ lò tan kalẹ̀ àgbáyé láti ilẹ̀ Mẹ́síkò látàrí ìdòwòpọ̀. Wọ́n máa ń lò ó fún oúnjẹ sísè àti òògùn ìbílẹ̀. Dasgupta, Reshmi R (8 May 2011). "Indian chilli displacing jalapenos in global cuisine – The Economic Times". The Times of India. http://economictimes.indiatimes.com/features/et-sunday-magazine/indian-chilli-displacing-jalapenos-in-global-cuisine/articleshow/8190311.cms.  "HORT410. Peppers – Notes". Purdue University Department of Horticulture and Landscape Architecture. Retrieved 20 October 2009. Common name: pepper. Latin name: Capsicum annuum L. ... Harvested organ: fruit. Fruit varies substantially in shape, pericarp thickness, color and pungency.  Kraft, KH; Brown, CH; Nabhan, GP; Luedeling, E; Luna Ruiz, Jde J; Coppens; d'Eeckenbrugge, G; Hijmans, RJ et al. (4 December 2013).