Fúrá jẹ́ ónjẹ́ tí a fi ọkà bàbà àti àwọn èròjà míràn ṣe tí ọ́ wọ́pọ̀ láàrín àwọn ẹ̀yà Fúlàní àti Hausa ní orílẹ̀-èdè Nàìjíríà àti Niger. Àwọn Fúlàní ni wọ́n ni ẹ̀yà ónjẹ ìbílẹ̀ yí. Wọ́n sì ma ń ṣe Fúrá dà nunù pẹ̀lú lílọ àgbàdo tàbí ọkà bàbà tí wọn yóò sì fi wa ra tí wọ́ fún láti ara màlúù pòó pọ̀ fún mi mu. Telling Stories, Making Histories - Page 66 Certainly, the making of the classic dish, fura da nono (seasoned, boiled millet balls served with sour milk), represents such a blending of food resources and styles of cuisine. This suggests that a transfer of the cuisine of fura served with sour ... African Farming and Food Processing 2005 Fura is a staple food for both Fulanis and Hausas. Wherever there is a settlement of these tribes, fura, kindrimo and nono are marketed. A number 3f the dealers of fura are women between 25 to 35 years of age without formal education. "Fura da Nono: Save yourself some money, learn how to make millet cereal". www.puls.ng.