Awon wọ̀nyí ni àtòjọ tòjọ àwọn oúnjẹ Ilẹ̀ Adúláwọ̀, Áfíríkà. Ilẹ̀ Áfíríkà jẹ́ ilẹ̀ kejì tó tóbi jù ní àgbáyé, pẹ̀lú oríṣiríṣi àṣà, ẹyà àti ènìyàn pẹ̀lú oríṣiríṣi oúnjẹ. Àwọn ẹ̀yà kọ̀ọ̀kan ló sìn ní oúnjẹ kọ̀ọ̀kan wọn, àwọn nǹkan tí wọ́n fi ń sè é And bí wọ́n ṣe ń sè é. Àdàkọ:Dynamic list "Did You Know: Food History - Famous Everyday Dishes from the Medieval Arab World". cliffordawright.com. Archived from the original on 4 July 2015. Retrieved 3 July 2015.  Unknown parameter |url-status= ignored (help) Anissa Helou, "Freekeh", in Alan Davidson (editor), The Oxford Companion to Food "Eritrean Community" (PDF). Seniorscouncil.net. Retrieved 2016-06-30.  Warren, Olivia (2000). Taste of Eritrea: Recipes from One of East Africa's Most Interesting Little Countries. Hippocrene Books, Inc.. ISBN 978-0-7818-0764-7. https://archive.org/details/tasteoferitreare00warr.  "Ethiopian Injera Recipe - Exploratorium". Exploratorium: the museum of science, art and human perception. Retrieved 3 July 2015.  Edet, Laura. "Nigeria Recipes: ISI-EWU (spiced goat head)".