Sadza (corn meal mush) ndicho chokudya chikuru muZimbabwe chinobva muchibage chakagaiwa chotipa hupfu uhwo hunozobikiswa sadza racho. Sadza rinogona kubikwa nehupfu hwezviyo. Kana rabikwa kudai rinenge ravakunzi sadza rezviyo. Rimwe izwi rinoreva sadza asizve richitaridza kukosha kwesadza muupenyu hweVaShona nderinoti jenamuponesi. Anodya sadza anonokora musuva osvinyanga musuva uya, oseva muusavi kwave kuzokabira mukanwa. Kusvinyanga (to mold sadza) zvinoreva kuumba sadza muchanza uchidzvanya kuita kabhora kadoko kanokabirika mukanwa. Sadza rapakurwa mundiro rinonzi mukonde wesadza; kana razonyanya kukura ronzi zimukonde kana kuti gonde resadza. Negonde izita remhuri uye chidawo chedzinza muZimbabwe. Muchiti (Morsel of sadza broken off by hand from portion served to a person, flavoured with side-dish and conveyed to mouth) zvinoreva musuva wesadza wasevewa muusavi. Hari, shambakodzi Musika Mugoti Mapfihwa choto Huni Moto Ndiro Chibhako Hupfu hwechibage kana kuti hwezviyo Mvura inoenderana nehuwandu hwesadza rinodiwa pakudya Usavi: nyama, madomasi, nemurivo. Mirivo inosanganisira chemberedzagumhana, tsunga, muboora, munyevhe ne covo. Zvekurunga usavi: munyu Chekutanga kukwatisa mvura mupoto yesadza kana yakwata unoisa hupfu hwakafanira mukomichi kana mundiro wosanganisa nemvura yakatonhora wokurunga.Wadaro unozvidira mupoto yesadza wokurunga nemugoti kusvikira zvakwata.