Munyu chai kana dzai (salt in English) ndiwo uya watinoshandisa kurunga chokudya mudzimba. Munyu unokohwewa kubva mugungwa; kune dzimwe nzvimbo unocherwa pamugodhi. Mutomba apa kureva munyu waigadzirwa nekupisa mhando yetsanga inonzi bungwa, mubungwe kana mutsangidze. Mvura yaizodirwa padota racho Kati munyu unyungudike, mvura iya yozokwaikwa. Sheche, mutomba kana fesha waive mhando yemunyu weChivanhu. Kurunga chekudya Kuchengetedza chikafu chinenge chawomeswa zvikurusei nyama. Kunyungudutsa mazaya echando kunyika dzinotonhora dzakaita seRussia neCanada. Humbu (bag of salt). Berepere kana maperepere (Hard, black, brackish soil (from which salt is extracted). vamwe vatauri vanoti bare kana rungu. Zvipangamunyu (halophiles) apa kududza tupuka tunogara munzvimbo dzine munyu wakawanda dzakadai seDead Sea kana Great Salt Lake. Kudurungunda kana kurunduka (Taste too salty) Muto uyu unodurungunda: this gravy is too salty. Zvino munyu ndizvo zvinei, chidokohori chikagodyiwa wani? Why (prefer) relish with salt if stamped ground nuts can also be used (as relish)? VaGiryama neVaKwere vanoti munyu (salt). VaWanga vanoti omunyu kwetsimbale (coarse salt) kureva munyu wemagodo.