Nyimo (bambara groundnut) idzinde rinobereka michero pasi pevhu rinokura kuyenzana nedzinde renzungu. Nyimo dzinonzi dzakabva kumatundu eAfrica ari kumadokero. Mufote (Bambara groundnuts prepared as food for a journey by being mixed with salt and water and placed on fire till the water has evaporated) - apa kureva nyimo dzakabikwa nokufashaidzwa mumvura kudzamara mvura yapwa, dzinowanobikwa sembuva yeparwendo. Bagu kana mabagu, (nyimo variety that is cream-coloured with a large, black eye). Checheni (variety of Bambara groundnut that is brown). Chibanda, chiwenga kana chiwangu (Brown variety of bambara groundnut). Dahwa, madahwa, nyadahwa kana gunguo (Black var bambara groundnut). Chimbereti, mbereti kana sau (Brown variety bambara groundnut). Chipofi (White, medium-sized prolific variety bambara groundnut). Chisika (Red, medium-sized variety bambara groundnut). Femba (variety of Bambara groundnut). Zvichida ndipo panobva zita rokuti Mafemba? Chikunguobaya (Black var bambara groundnut) apa kureva nyimo nhema. Humbere (variety of Bambara groundnut - not ridged). Jekaneka kana majekaneka (Brown var bambara groundnut). Mbamba (variety of Bambara groundnut).