Doro (Beer) chinwiwa chinogadzirwa nokuviriswa kwezvirimwa kuchishandiswa mbiriso. Doro rinodhaka kana rikanwiwa rakawanda uye harina kunaka kuhutano kana richinwiwa rakawandisa. Mamwe mazita edoro anonzi hwahwa, mhamba, mupeta uye kune mhando dzaka siyana siyana dzinoti, masese (dregs), kachasu, kangopisa ne doro rechi Rungu. MuZimbabwe doro rechirungu rinogadzirwa neNational Breweries, masese achi gadzirwa ne Chibuku Breweries uye nema kanzuru ne Afdis inogadzira kangopisa. Kubvuvira (Add malt or yeast when brewing beer) kana kupumha. Tinobvuvira hwahwa nezuva retatu: we add malt to the beer on the third dav of its preparation. Kuvira (fermentation). Chiradza kana zviradza pakuwanda (A drunkard) zvichireva muraradzi kana mukariri wedoro. Anodzvutudza doro kuti anzwe mubiko: he sips the beer to find out its taste. Hokera (Attraction; quality of attracting). Doro rine hokera: beer betrays itself. Kabisira (Private beer - brewed for a select few, not for sale or for many people). Muhwa kana muswa (Stale beer) - apa kureva doro rave kushata kana kuora. Kudzedzereka (stagger, reel) apa kureva mafambiro emunhu akadhakwa anotadza kufamba zvakati twasa.