Shinkafar da aka ƙera ita ce salon dafa shinkafa ta ƙasar Ghana. An san shi da angwa moo a yaren Akan, a zahiri “shinkafar mai” ko omɔ kɛ fɔ (omor ker for) a cikin harshen Ga. An shirya shi da 'yan sinadaran. kuma galibi ana daidaita shi da wasu kayan lambu da duk wani abin rakiya don daidaita abincin. Ana ba da shinkafar da aka ƙera da barkono ko shito, kuma ana amfani da ita da soyayyen kwai, omelette ko sardine. Shinkafa Man girki ko man sunflower Yankakken albasa Qwai Yankakken tumatir Barkono gishiri dandana Ruwa Naman mai gishiri ko naman Tolo ko tilapia mai gishiri tilas tin na sardine, na tilas Tsiran alade Spaghetti Karas "Recipe: How to prepare the popular oil rice a.k.a 'angwamo'". www.ghanaweb.com (in Turanci). Retrieved 2019-06-20. admin (2017-08-05). "BRAISED RICE(ANGWAMU OR OIL RICE) GHANA STYLE". Jess Kitchen (in Turanci). Retrieved 2019-06-20. "Try 'oil rice', fried eggs and hot pepper for lunch". www.pulse.com.gh (in Turanci). 2016-02-17. Retrieved 2019-06-20.