Cizon China ( Chinese 'China on the tip tip' ) jerin shirye -shiryen talabijin ne na kasar Sin kan tarihin abinci, cin abinci, da dafa abinci a China wanda Chen Xiaoqing ya 陈晓卿), Li Lihong (李立宏) tare da kiɗan asali wanda Roc Chen ya tsara (阿鲲). An fara watsa shirye-shiryensa a ranar 14 ga Mayu, 2012 a Gidan Talabijin na China kuma cikin sauri ya sami babban matsayi da farin jini. Jerin shirye-shirye guda bakwai, wanda aka fara yin fim a watan Maris na shekara ta 2011, ya gabatar da tarihi da labari bayan abinci iri-iri a wurare sama da Guda 60 a babban yankin China, Macau da Hong Kong. An kuma ƙarfafa shirin shirin a matsayin wata hanya ta gabatar da al'adun abinci na Sinawa ga waɗanda ba su san irin abincin gida ba. Manyan mashahuran mashahurai kamar Shen Hongfei da Chua Lam sune masu ba da shawara kan aikin. Lokaci na biyu (2) na A Bite of China, wanda kuma ya ƙunshi fasali bakwai (da tirela), wanda aka watsa daga 18 ga Afrilu zuwa 6 ga Yun Na shekara tai 2014.