Nkatie ko Nkatie cake (daga Turanci) wanda aka fi sani da Gwanin Gyada kayan abinci ne na Gana. Nkatie kek alewa ne da ake yinsa a gida tare da gyada ko da narkewar sukari. Wannan abun ciye-ciye shima ya zama gama gari a Gine, suna kiran shi Kongodo kuma a Senegal ana kiransa Louga. Matasa da tsofaffi yara ne ke cin abincin, amma ya zama ruwan dare gama gari tsakanin yaran makaranta. Abubuwan da aka yi amfani da su wajen shirya Cikakken Nkatie sune: Kofin suga Gyada (dan nikakke) Ruwa Hanyar shirya Nkatie Zuba sukari a cikin tukunya da wuta na mintina 5. Idan ya zama ruwan kasa sai a kara dan gyada ko dan gyada da aka nika. Ki motsa a hankali ki kara ruwa kadan don hana tauri. Yi jita-jita daga kwanon rufi a farfajiya sai a yanka a sanduna daban-daban a yi hidima.