Nazimah Hamid ita masanin kimiyyar abinci ce ta New Zealand, kuma tun daga 2017 cikakkiyar farfesa ce a Jami'ar Fasaha ta Auckland. Bayan digirin digirgir na 1996 mai taken 'Relationships between aroma quality in juices from two frozen Scottish raspberries and thermal and enzymic treatments in processing' a Jami'ar Strathclyde, Hamid ta koma Jami'ar Fasaha ta Auckland, ta tashi zuwa cikakken farfesa. Mirhosseini, Hamed, Chin Ping Tan, Nazimah SA Hamid, and Salmah Yusof. "Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion." Colloids and Surfaces A: Physicochemical and Engineering Aspects 315, no. 1-3 (2008): 47–56. Mirhosseini, Hamed, Chin Ping Tan, Nazimah SA Hamid, and Salmah Yusof. "Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion." Food Hydrocolloids 22, no. 7 (2008): 1212–1223. Heenan, Samuel P., Jean-Pierre Dufour, Nazimah Hamid, Winna Harvey, and Conor M. Delahunty.