Wasabi ( Jafananci :ワサビ,わさび, ko山葵, pronounced [ɰaꜜsabi] ; Eutrema japonicum ko Wasabia japonica ) ko horseradish na Japan wani tsiro ne na dangin Brassicaceae, wanda kuma ya haɗa da horseradish da mustard a cikin sauran tsararraki . Ana amfani da manna da aka yi daga rhizomes na ƙasa azaman kayan ƙoshin abinci don sushi da sauran abinci. Ya yi kama da ɗanɗano da zafi mustard ko horseradish maimakon barkono barkono saboda yana motsa hanci fiye da harshe . Yawancin dandano na wasabi a cikin kasuwanci shine, duk da haka, ersatz, dangane da doki da launin abinci. Tsire -tsire yana girma a zahiri tare da gadajen rafi a cikin kwarin kogin dutse a Japan . The biyu main cultivars a kasuwa ne E. japonicum 'Daruma' da kuma 'Mazuma', amma akwai da yawa wasu. Tsohuwar rikodin wasabi a matsayin abinci ya kasance a karni na takwas AD. Shaharar wasabi a cikin kasashen da ke magana da Ingilishi ya zo daidai da na sushi, yana ci gaba da haɓakawa tun daga shekara ta 1980.