Akple ɗan asalin Ghana ne da Togo ɗan asalin Ewe. Akple yana da launin toka mai launin shuɗi kuma galibi yana birgima cikin kwallaye masu siffa, suna bambanta da diamita ga mutumin da za a yiwa hidima. Babban sinadaran don shiri shine garin masara, garin rogo, gishiri da ruwa. Wannan "al'ada ake ci da hannu". Ana yawan cin Akple da miyar Okro da ake kira "Fetri Detsi" a tsakanin Ewes.. Annan, Dorcas Aba. "Akple & Ground Pepper with Grilled Tilapia". Archived from the original on 14 February 2015. Retrieved 14 February 2015. Briggs, P. (2014). Ghana. Bradt Travel Guide Ghana. Bradt Travel Guides. p. 84. ISBN 978-1-84162-478-5. Edwards, E.; Gosden, C.; Phillips, R. (2006). Sensible Objects: Colonialism, Museums and Material Culture. Wenner-Gren International Symposium Series. Bloomsbury Publishing. p. 50. ISBN 978-1-84788-315-5. "Ghana: Okro Stew". 196 flavors (in Turanci). 2019-06-26. Retrieved 2020-03-09. Akple (corn and cassava dough) Video: How To Make Akple & Abobi (Keta school boys ) Pepper Sauce