Question: Which one has a lower melting point,  folic acid or L-phenylalanine ?
Choices: cis-oleic acid
stearic acid
palmitic acid
L-phenylalanine
thiamine ion
folic acid
sucrose
L-Arginine
L-Leucine
capric acid
SPARQL: SELECT ?e WHERE { { ?e <pred:name> "folic acid" .  } UNION { ?e <pred:name> "L-phenylalanine" .  } ?e <melting_point> ?pv . ?pv <pred:value> ?v .  } ORDER BY ?v LIMIT 1
Program:
function: Find
inputs: folic acid
function: Find
inputs: L-phenylalanine
function: SelectBetween
dependencies: 0
1
inputs: melting point
less
Answer: folic acid