Question: Does palmitic acid or L-alanine have the higher melting point?
Choices: L-Valine
capric acid
stearic acid
thiamine ion
L-Arginine
L-Leucine
palmitic acid
cis-oleic acid
sucrose
L-alanine
SPARQL: SELECT ?e WHERE { { ?e <pred:name> "palmitic acid" .  } UNION { ?e <pred:name> "L-alanine" .  } ?e <melting_point> ?pv . ?pv <pred:value> ?v .  } ORDER BY DESC(?v) LIMIT 1
Program:
function: Find
inputs: palmitic acid
function: Find
inputs: L-alanine
function: SelectBetween
dependencies: 0
1
inputs: melting point
greater
Answer: L-alanine