Question: In a nutrient of pasta what has the smallest mass among the chemical compound?
Choices: L-Isoleucine
glycine
L-Threonine
L-Tryptophan
palmitic acid
riboflavin
L-Tyrosine
myristic acid
L-alanine
niacin
SPARQL: SELECT ?e WHERE { ?e <pred:instance_of> ?c . ?c <pred:name> "chemical compound" . ?e_1 <nutrient> ?e . ?e_1 <pred:name> "pasta" .  ?e <mass> ?pv . ?pv <pred:value> ?v .  } ORDER BY ?v LIMIT 1
Program:
function: Find
inputs: pasta
function: Relate
dependencies: 0
inputs: nutrient
forward
function: FilterConcept
dependencies: 1
inputs: chemical compound
function: SelectAmong
dependencies: 2
inputs: mass
smallest
Answer: glycine