Question: Does arachidonic acid or L-Valine have a lower melting point?
Choices: capric acid
L-Valine
palmitic acid
thiamine ion
stearic acid
cis-oleic acid
L-Leucine
sucrose
L-alanine
arachidonic acid
SPARQL: SELECT ?e WHERE { { ?e <pred:name> "arachidonic acid" .  } UNION { ?e <pred:name> "L-Valine" .  } ?e <melting_point> ?pv . ?pv <pred:value> ?v .  } ORDER BY ?v LIMIT 1
Program:
function: Find
inputs: arachidonic acid
function: Find
inputs: L-Valine
function: SelectBetween
dependencies: 0
1
inputs: melting point
less
Answer: arachidonic acid