Question: Is the melting point lower for riboflavin or glycine?
Choices: glycine
palmitic acid
thiamine ion
capric acid
cis-oleic acid
L-Arginine
sucrose
L-Leucine
L-alanine
riboflavin
SPARQL: SELECT ?e WHERE { { ?e <pred:name> "riboflavin" .  } UNION { ?e <pred:name> "glycine" .  } ?e <melting_point> ?pv . ?pv <pred:value> ?v .  } ORDER BY ?v LIMIT 1
Program:
function: Find
inputs: riboflavin
function: Find
inputs: glycine
function: SelectBetween
dependencies: 0
1
inputs: melting point
less
Answer: glycine