Question: Does pantothenic acid or L-Histidine have the lower melting point?
Choices: cis-oleic acid
L-Histidine
capric acid
palmitic acid
pantothenic acid
sucrose
stearic acid
L-Arginine
thiamine ion
L-alanine
SPARQL: SELECT ?e WHERE { { ?e <pred:name> "pantothenic acid" .  } UNION { ?e <pred:name> "L-Histidine" .  } ?e <melting_point> ?pv . ?pv <pred:value> ?v .  } ORDER BY ?v LIMIT 1
Program:
function: Find
inputs: pantothenic acid
function: Find
inputs: L-Histidine
function: SelectBetween
dependencies: 0
1
inputs: melting point
less
Answer: pantothenic acid