Question: Which has a lower melting point, riboflavin or stearic acid?
Choices: palmitic acid
thiamine ion
L-Leucine
riboflavin
stearic acid
sucrose
capric acid
L-Arginine
cis-oleic acid
L-Valine
SPARQL: SELECT ?e WHERE { { ?e <pred:name> "riboflavin" .  } UNION { ?e <pred:name> "stearic acid" .  } ?e <melting_point> ?pv . ?pv <pred:value> ?v .  } ORDER BY ?v LIMIT 1
Program:
function: Find
inputs: riboflavin
function: Find
inputs: stearic acid
function: SelectBetween
dependencies: 0
1
inputs: melting point
less
Answer: stearic acid